Butternut Squash & Goat's Cheese Lasagne

Thursday, 26 September 2019

I have had another delicious recipe published on Chef Knives Expert.  This time it is a fabulously tasty Butternut Squash & Goat's Cheese Lasagne Recipe, which makes a delicious use of the fresh Butternut Squash that becoming available to us at this time of year.  I adore butternut squash. It is one of my favourite of the winter squashes.  Sweet and bright, it just lifts everything it touches! 

A rich bechamel sauce and  three lush cheeses . . .  nutty Gruyere Cheese,  Salty Parmigino Reggiano, and a soft goats' cheese, are layered with a fabulously delicious butternut squash filling . . . 

Pan roasted cubes of butternut squash and onion, mixed with toasted walnuts and a fabulously aromatic and tasty mix of herbs and garlic  . . .

Altogether this is a beautiful supper dish that can be assembled in full a day before you want to serve it and then baked on the day, making it the perfect dish for entertaining.

The recipe in its entirety can be found on the Chef Knives Expert site.  I think you are going to fall in love with it.  So delicious you won't miss the meat!


  1. Replies
    1. Ohh, I worked so hard to get this ready for publication yesterday Monique, over 4 hours, which is why I never got my regular post done for today. I was beat at the end of that! But it was worth it because it came out beautiful! xoxo

  2. I might have to check this one out. It looks wonderful.

    1. Thanks Jeanie! It is fabulously delicious! xoxo

  3. I really like this, I have a butternut squash on my counter! I have to try this yum!


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