tag:blogger.com,1999:blog-7100882347408067241.post1065953537021545533..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Potchos - Potato Chip NachosMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7100882347408067241.post-68100548122915705962021-04-20T22:44:37.453+01:002021-04-20T22:44:37.453+01:00I've done it with sliced roasted potatoes and ...I've done it with sliced roasted potatoes and it was yummy. I know Mexicans would be horrified, but whatever. It tastes great! Plus, quick and easy! I hope the Swede does enjoy it! Dan really did! He snuffled them right up! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-73344945310789327042021-04-20T12:37:50.712+01:002021-04-20T12:37:50.712+01:00What a clever idea! And why not use potato chips i...What a clever idea! And why not use potato chips instead of corn chips - though I admit that I'd never thought to so that, but really, why not! I've made something nacho-like, but using potato wedges. I'm sure any Mexican would be horrified, but we liked it. I think The Swede will enjoy this so it will be something I will make for sure.<br /><br />And I love both the red and the green tabasco sauces! Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.com