tag:blogger.com,1999:blog-7100882347408067241.post1091898951438163390..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Peach Pie Roll UpsMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7100882347408067241.post-76803675313702735692021-06-15T14:58:03.699+01:002021-06-15T14:58:03.699+01:00I love the idea of the warm custard over these. Ou...I love the idea of the warm custard over these. Our peaches don't pop until August. Even if you grew them there, I think you'd be talking late! These looks really good and I'm saving this for peach time!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-16006068354320861062021-06-14T12:47:21.264+01:002021-06-14T12:47:21.264+01:00Yes, each to their own Marie! Good stone fruit sh...Yes, each to their own Marie! Good stone fruit should not be so hard to find, but I agree it often is! Recipes like this are great for using up less than perfect fruit. Cooking often softens and brings out the sweetness in these kinds of fruits! At least that has been my experience! Ohh, I had not thought of pineapple. What a great idea! Thanks! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-22906930617385828832021-06-14T11:58:10.914+01:002021-06-14T11:58:10.914+01:00Good quality stone fruit is something I dearly mis...Good quality stone fruit is something I dearly miss after moving to the North Pole. Back home we had peach, apricot, plum and nectarine trees in every suburban garden and I recall many a summer spent eating that wonderful, sweet juicy fruit, as well as mega sessions of communal jam making, stewing, sun drying, candying and bottling fruit for the winter.<br /><br />The stone fruit they sell here (too cold to grow it) often comes from Spain and they are hard as rocks. I wonder if they could be used in this - I've only bought peaches once here and vowed never again!<br /><br />These do sound tempting - I can think that apple would also be nice, as would pineapple. And a big yes to custard! I was brought up with custard to accompany desserts, so it seems normal for me. My husband is bemused and often chooses ice cream, which I think is bizarre. Each to their own :)Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.com