tag:blogger.com,1999:blog-7100882347408067241.post1230330292002014513..comments2024-03-28T02:45:32.259+00:00Comments on The English Kitchen: Cinnamon Oatmeal SconesMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7100882347408067241.post-80102479657539352572022-07-09T23:11:39.108+01:002022-07-09T23:11:39.108+01:00I did split them and serve them warm and buttered....I did split them and serve them warm and buttered. I did not toast them however! -Marie xoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-28225852352588779982022-07-09T22:19:31.512+01:002022-07-09T22:19:31.512+01:00Can they be split and toasted? In the photograph i...Can they be split and toasted? In the photograph it looks split and buttered. They look scrumptious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-15939190082648148962022-06-15T05:24:24.955+01:002022-06-15T05:24:24.955+01:00Marie, thank you very very much! My mother and I w...Marie, thank you very very much! My mother and I will enjoy these... :)Ashhttps://www.blogger.com/profile/12046195594126967854noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-1651833846493327882022-06-14T15:33:39.680+01:002022-06-14T15:33:39.680+01:00Here is a small batch recipe that will make 5 or 6...Here is a small batch recipe that will make 5 or 6.<br /><br />Raisin Tea Biscuits (small batch)<br />Makes 5-6<br /><br />1 cup (140g) of flour<br />2 teaspoons of baking powder<br />1/2 teaspoon of salt<br />2 TBS sugar<br />3 TBS of vegetable shortening<br />1/2 cup (120ml) of milk (or as needed)<br />a handful of raisins ( amount as desired, about 1/3 cup)<br /><br />Directions:<br />Mix together flour, baking powder, sugar, and salt.<br />Cut in shortening with 2 knives or a pastry blender, until mixture is the consistency of course corn meal.<br />Make a well in the centre of these ingredients; add liquid slowly along with the raisins. Use only enough liquid to give you a soft dough.<br />When all the liquid has been added, stir dough rather vigorously until it comes freely from the side of the bowl.<br />Turn dough onto the lightly floured board and knead lightly for several turns.<br />Roll or pat out to desired thickness – about 1/2 inch.<br />Cut dough with a knife or biscuit cutter, place on greased baking sheet.<br />Bake in a hot oven (450F) for 12 – 15 minutes.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-21320698796729467552022-06-14T15:24:33.459+01:002022-06-14T15:24:33.459+01:00Thank you so much!
Thank you so much!<br />Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-74940674888308550732022-06-14T01:04:52.990+01:002022-06-14T01:04:52.990+01:00These look so goodThese look so goodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-7049555896574309072022-06-12T19:48:03.420+01:002022-06-12T19:48:03.420+01:00Hi Marie, I love all your recipes. My household is...Hi Marie, I love all your recipes. My household is pretty small, just my elderly mother and I so I have really appreciated your small batch recipes that you have been posting. I was wondering do you have a recipe for a small batch recipe for raisin tea biscuits? My mother loves them but all I've been coming across are ones for 10 to 12 biscuits and that's just too many.Ashhttps://www.blogger.com/profile/12046195594126967854noreply@blogger.com