tag:blogger.com,1999:blog-7100882347408067241.post1571751786829605152..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Old Fashioned Cup CustardMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7100882347408067241.post-12252906426902914272018-08-07T07:10:57.925+01:002018-08-07T07:10:57.925+01:00You can Jane, just stir it well into the eggs to d...You can Jane, just stir it well into the eggs to dissolve. Or you can whir it in a food processor for a few seconds to break it down first. Those ramekins? Costco Baked Chocolate Fudge Puddings, lol A freebie in a way! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-62218249311159862172018-08-07T04:26:57.096+01:002018-08-07T04:26:57.096+01:00It has been so long since I've had custard and...It has been so long since I've had custard and its really so simple. I'm wondering if I can use regular granulated sugar in place of caster sugar. Also, I love your ramekins!<br /><br />JaneBlondie's Journalhttps://www.blogger.com/profile/12988377413260331618noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-61349915140228145602018-08-04T20:02:42.852+01:002018-08-04T20:02:42.852+01:00Without a sugar crust. This is very soothing I thi...Without a sugar crust. This is very soothing I think! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-39646677028001468022018-08-04T14:11:21.132+01:002018-08-04T14:11:21.132+01:00So much like a crème brulée?:)So much like a crème brulée?:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com