tag:blogger.com,1999:blog-7100882347408067241.post1978599973358531309..comments2024-03-28T10:27:11.980+00:00Comments on The English Kitchen: Panzanella (small batch)Marie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7100882347408067241.post-28345134785125665462021-06-17T15:53:15.188+01:002021-06-17T15:53:15.188+01:00I love a hearty salad like this and it's perfe...I love a hearty salad like this and it's perfect as we head into summer. We don't get a good selection of this kind of bread here, but I find that ciabatta works quite well. <br /><br />Capers are a brilliant ingredient to have around - I use them often in a variety of dishes - in salads, fish dishes, in puttanesca sauce. It's a regular on my shopping list.Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-47117574684517951922021-06-17T14:36:14.775+01:002021-06-17T14:36:14.775+01:00Panzanella is one of my favorites but you add a fe...Panzanella is one of my favorites but you add a few things that I've never put there before and will from now on! Thanks, Marie!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.com