tag:blogger.com,1999:blog-7100882347408067241.post2377251108000950917..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Classic Potato Salad (Small Batch)Marie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7100882347408067241.post-4723136409819629192021-07-02T15:02:34.270+01:002021-07-02T15:02:34.270+01:00This looks delicious, Marie. I love potato salad b...This looks delicious, Marie. I love potato salad but you're right -- it's easy to over make it. I usually do a vinegar/oil base so if it sits out a bit no harm done, but I confess that the mayo version is a real treat!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-89179653848496899842021-06-30T16:24:43.942+01:002021-06-30T16:24:43.942+01:00There was only ever one that I kind of liked that ...There was only ever one that I kind of liked that I used to be able to get at Lid, Marie. It had crème fraiche the dressing, but even that one was too gloopy. Less is more! Especially when it comes to salads like coleslaw and potato salad! I hope you will try it with eggs, and that you enjoy the addition! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-74966670395259453552021-06-30T16:21:34.243+01:002021-06-30T16:21:34.243+01:00Thanks so much! Have a wonderful day! xoxoThanks so much! Have a wonderful day! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-42990679954183274942021-06-30T13:01:11.524+01:002021-06-30T13:01:11.524+01:00I usually make my potato salad with leftover mashe...I usually make my potato salad with leftover mashed potatoes. If I have leftover mashed potatoes and know I'm going to do this, I stir in some pickle juice before refrigerating them. Having the butter and the cream you add to your mashed potatoes gives it a richness that is really good. I often then cook another potato chopped small and add it in. I also put in dill pickles or sweet potato relish. I guess maybe it's a hillbilly thing, but a lot of people I know make it that way. Much love - Raquel XORaquelhttps://www.blogger.com/profile/05926021350441597268noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-40176439565890592132021-06-30T12:50:31.636+01:002021-06-30T12:50:31.636+01:00Lovely recipe. I agree with you about commercial p...Lovely recipe. I agree with you about commercial potato salad just not cutting it. I've never tasted a commercial potato salad that I liked. I always add chopped mint to my potato salad and have never put eggs in it, but there's always a first time for everything. It's ideal potato salad weather here as well.Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-49242739063159637412021-06-30T09:46:08.124+01:002021-06-30T09:46:08.124+01:00Good morning, Marie. Your timing is perfect! I p...Good morning, Marie. Your timing is perfect! I planned to make a potato salad for Canada Day 🇨🇦 and now I can use your recipe. It's very similar to my recipe except I've never added the preliminary lemon vinaigarette. I'll try that tomorrow. I always boil my two eggs in the same pot with my potatoes. If I don't have celery, I chop up some red/orange peppers and I always add a bit of dill or cilantro. Thanks for your recipe. Enjoy your day. It's supposed to be cooler today. Hope so. Love and hugs, ElaineElaine in Torontohttps://www.blogger.com/profile/02019377474247631541noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-47851108602689510032021-06-30T09:38:29.687+01:002021-06-30T09:38:29.687+01:00Lovely recipe. I totally agree with you on potato...Lovely recipe. I totally agree with you on potatoes and potato salad. Delicious, and the simpler the better. local alienhttps://www.blogger.com/profile/14586011850451326646noreply@blogger.com