tag:blogger.com,1999:blog-7100882347408067241.post2801020969254735487..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Perfect Deviled EggsMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7100882347408067241.post-85745889551101337902016-05-23T05:42:32.124+01:002016-05-23T05:42:32.124+01:00Sounds great Ron! Thanks! xoSounds great Ron! Thanks! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-34528637096764350552016-05-23T00:56:05.367+01:002016-05-23T00:56:05.367+01:00I put my eggs in a cupcake pan and put them in an ...I put my eggs in a cupcake pan and put them in an oven at 350 degrees for 30 minutes. A finer hardbaked egg you will not find...using the same recipe as above,but add a tea-spoon of horseradish per 8 eggs. It makes the eggs yummy...<br />Anonymoushttps://www.blogger.com/profile/02036790089481903050noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-49173796170244053592015-02-27T06:11:05.889+00:002015-02-27T06:11:05.889+00:00WE do have Snowbird Friends who fly from here to F...WE do have Snowbird Friends who fly from here to Florida in the Winter that call themselves snowbirds, but technically it isn't a term that would be used over here. Most of ours escape to Spain for the Winter. I hope your family loves the deviled eggs! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-90923786717411035962015-02-26T19:58:01.963+00:002015-02-26T19:58:01.963+00:00I'm anxious to try your recipe. I make pretty...I'm anxious to try your recipe. I make pretty much the same thing except here in the US most of us usually use the regular yellow (think hot dogs)mustard. I'm excited to try the Dijon mustard. Oddly that idea never occurred to me to substitute it especially when I like it so much. The TRUE test however will be hearing what my dad and brother say about them. My folks are "snowbirds". Do you use that term in the UK? It's for retirees that go somewhere warm each winter? (The lucky ducks! If you hear anything in your news about the terrible arctic cold that's hit in the Washington, DC area or "Mid-Atlantic" region, THAT is what I've been suffering through this winter.) Mine are all the way across the country in San Diego, CA and when they come home I always try to get the family together and make a big meal. In about a month when they're home, I want to add these to the table and see what they say. I'm not going to mention I'm trying a new recipe. Let's see what happens as I have some true Deviled Egg lovers in the family.basketpamhttps://www.blogger.com/profile/15415021707270685050noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-84733437985878855202015-02-26T17:07:12.121+00:002015-02-26T17:07:12.121+00:00Pam I am indeed a person who wonders things like t...Pam I am indeed a person who wonders things like that. I have an inquiring mind. Yes, the Deviled Eggs are always the first thing to go. I like mine as I have done here, plain, with just some mustard and unadulterated with other junk like pickle or olives. You really can't mess with perfection! Thanks for your lovely comment! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-26888864092091289932015-02-26T16:07:57.001+00:002015-02-26T16:07:57.001+00:00Do you ever wonder who was the first person to cre...Do you ever wonder who was the first person to create some of our classic recipes, like Deviled Eggs, ones we all take for granted? And how in the world did this one get the name, Deviled Eggs? This is one dish that seems no matter how many you make for a function, it's never enough. Personally I haven't met a man yet that doesn't love Deviled Eggs. I have to admit I'm rather partial to them myself. At times I help with the church ladies when there is a funeral and the family is having the meal after the service and burial at the church hall. The organizer ALWAYS knows to request at least a couple dozen deviled eggs from the volunteers. Have you noticed this is always the first dish to go, to empty, and you'll rarely see a man pass by without getting one, sometimes two. Anymore would be considered very greedy but that doesn't mean they won't come back later. What's interesting is in the last 10 years or so the simple Deviled Eggs dish has become part of the group of recipes that everyone is trying to "update" or "modernize" or "make their own", make "Sophisticated" or somehow change them. And yet, when you go back to the simiple, basic, plain Deviled Eggs dish, there's not much better as part of your meal. basketpamhttps://www.blogger.com/profile/15415021707270685050noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-53064615139344283802015-02-25T14:37:46.789+00:002015-02-25T14:37:46.789+00:00It is a cute appliance, and it worked really well....It is a cute appliance, and it worked really well. My photos are so hit and miss these days Monique. I am trying to get the hang of using a bridge camera and I just don't always get it right. I think I need to take a class! I love my egg plate. It is an old hob nail glass one I got at a charity shop. As soon as I saw it, I snapped it up! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-14467279671310978682015-02-25T13:35:10.347+00:002015-02-25T13:35:10.347+00:00The eggs look perfect and that is one cute small a...The eggs look perfect and that is one cute small appliance:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com