tag:blogger.com,1999:blog-7100882347408067241.post2943021365525793381..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Mississippi Pot Roast Marie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7100882347408067241.post-35128600836216753602024-02-29T14:28:37.737+00:002024-02-29T14:28:37.737+00:00Thanks so much Carol! I think there are benefits ...Thanks so much Carol! I think there are benefits to both types of cooking. I prefer oven roasting/braising over crockpot cooking, but you can't beat a crockpot when you know you are not going to have time to cook and yet still want to have a hot meal on the table, or in the summer months when you don't want to heat up the kitchen! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-13221427509528798682024-02-29T13:48:37.318+00:002024-02-29T13:48:37.318+00:00I'm getting away from crockpot cooking and ver...I'm getting away from crockpot cooking and very glad to see an oven braise recipe for it. I make it without the ranch and onion soup mixes but think adding apple juice is brilliant. Carolhttps://www.blogger.com/profile/12228212220572989359noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-4073688185738088702022-03-07T19:41:56.639+00:002022-03-07T19:41:56.639+00:00I’ve made this ….in a crock pot….it’s DELICIOUS !!...I’ve made this ….in a crock pot….it’s DELICIOUS !! I did not add the apple juice but I certainly will next time. Thanks for the tip! xo, V. Anonymoushttps://www.blogger.com/profile/07981627470602830282noreply@blogger.com