tag:blogger.com,1999:blog-7100882347408067241.post2974304844733113148..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Pains Aux ChocolateMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7100882347408067241.post-49293841939247804212010-01-27T17:22:36.987+00:002010-01-27T17:22:36.987+00:00These look fingerlicking and lipsmacking good!!! B...These look fingerlicking and lipsmacking good!!! Beautiful. So flakey! Have you ever attempted making Millefeuille? It's puff pastry layered with pastry cream. Yum!HanaĆ¢https://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-38352590480903199422010-01-26T09:42:42.041+00:002010-01-26T09:42:42.041+00:00Exquisite!Exquisite!Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-85654692928074534782010-01-25T14:31:21.449+00:002010-01-25T14:31:21.449+00:00LOVE, love, love pain aux chocolat... I could eat ...LOVE, love, love pain aux chocolat... I could eat these anytime, any day... sooo good! Thank you for the recipe, Marie... Oh, sooo good! Happy Day, dear friend--LOVE YA ((BIG HUGS))Tracyhttps://www.blogger.com/profile/09179096002434748927noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-7205363333667281602010-01-25T00:15:02.874+00:002010-01-25T00:15:02.874+00:00I am rubbish at making these but because of my ...I am rubbish at making these but because of my 'addiction' I am going to try your recipe. There is nothing better then a fresh Pains Aux or Almond Croissant. I grab them whenever I find it. For some reason the almond ones are not so popular here in the states. <br /><br />However if I conquer this recipe then I may have to increase my workout. Well, that is a sacrifice that I can bear. :)lisahttps://www.blogger.com/profile/10282775031100652055noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-34638242810186497332010-01-24T20:49:18.204+00:002010-01-24T20:49:18.204+00:00These look truly delicious - what a gorgeous break...These look truly delicious - what a gorgeous breakfast treat! Mmm :)Lucyhttps://www.blogger.com/profile/12585405037759180474noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-47406335809672414372010-01-24T19:44:40.144+00:002010-01-24T19:44:40.144+00:00I've never made croissants or pain au chocolat...I've never made croissants or pain au chocolat, always seems such a lot of work, but these do look very very good!Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-34312673508465146182010-01-24T17:22:16.457+00:002010-01-24T17:22:16.457+00:00Oh wow. Next weekend is spoken for :D These look d...Oh wow. Next weekend is spoken for :D These look delicious! Also I love your writing style.<br />xxxHannahhttps://www.blogger.com/profile/16548956623230604555noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-68844905973902183452010-01-24T16:40:00.598+00:002010-01-24T16:40:00.598+00:00I dream with know France Marie, I love France food...I dream with know France Marie, I love France food, and thses paine au chocolat look absolutely georgeous and perfect!! Nice pictures.<br />Have a wonderful day and hugs to you and Todd my dear, xoxoxoxo gloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-46536538807262121162010-01-24T14:44:48.625+00:002010-01-24T14:44:48.625+00:00Oh my.........my mouth was hanging open as soon as...Oh my.........my mouth was hanging open as soon as I saw those beauties. That is absolutely lovely.<br /><br />Tina Marie<br />aka PierceTinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-32625188395292300742010-01-24T12:24:35.246+00:002010-01-24T12:24:35.246+00:00How come I never knew these were so simple to make...How come I never knew these were so simple to make??? I got taken to Paris for my 'big' birthday a couple of years ago and I had one of these for my breakfast every morning ... totally addicted.Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-66278968046708180622010-01-24T11:40:19.210+00:002010-01-24T11:40:19.210+00:00Raquel, you are right, that was a typo! I have fi...Raquel, you are right, that was a typo! I have fixed it. Thanks so much for pointing it out to me!!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-47042539126240362402010-01-24T11:25:04.532+00:002010-01-24T11:25:04.532+00:00Marie - you share my weaknesses. I would so love ...Marie - you share my weaknesses. I would so love to visit and we could pop over to France - what fun! I am off tomorrow, perhaps I need to make some of these. I actually have some Pain au chocolate sticks in my freezer from King Arthur Flour. In your recipe, it says use 1 oz. butter and then later 8 oz. - but the ingredient list only calls for 5 oz. Can you clarify please? Much love to you and yours! Raquel XORaquelhttps://www.blogger.com/profile/05926021350441597268noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-52682679002038054182010-01-24T09:10:12.553+00:002010-01-24T09:10:12.553+00:00I could just eat one of those Marie with a nice cu...I could just eat one of those Marie with a nice cuppa!Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-84904741220513930832010-01-24T08:26:19.435+00:002010-01-24T08:26:19.435+00:00Fantastic! They are so mouthwateringly attractive!...Fantastic! They are so mouthwateringly attractive! I love your recipe!Anonymoushttps://www.blogger.com/profile/09337016058758202863noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-634809745169913942010-01-24T06:31:55.897+00:002010-01-24T06:31:55.897+00:00Ooh I love those! I am always tempted to have them...Ooh I love those! I am always tempted to have them whenever I go to a bakery. :) Looks so yummy.Sookhttps://www.blogger.com/profile/01448988111816850404noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-6184324358467438642010-01-24T05:32:39.840+00:002010-01-24T05:32:39.840+00:00Marie,
I absolutely adore these things. . .when ...Marie, <br /><br />I absolutely adore these things. . .when I was in Hungary a number of years ago there was a small bakery that literally served these from a window cut in the stonework. They were heaven, and for the three weeks I was there, they were "breakfast" just about every day. Thanks for sharing your recipe!<br /><br />Cheers, <br />DocAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-19072406734367861952010-01-24T04:49:34.754+00:002010-01-24T04:49:34.754+00:00Oh gosh, they look delightful! I must say i LOVE c...Oh gosh, they look delightful! I must say i LOVE crossants too...and type! as long as theyre vegan lol which usually means making my own. Did these take all day to preapre like mine usually do? with all the refridgeration and turning of dough.<br />How lucky you live so close to France...i really feel like I haven't lived having not been overseas before, one day :)<br /><br />RoseRosehttps://www.blogger.com/profile/13802067073824181201noreply@blogger.com