tag:blogger.com,1999:blog-7100882347408067241.post3982695613042126215..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Steamed Cherry Bakewell PuddingMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7100882347408067241.post-24429049672956632802020-11-27T11:42:13.867+00:002020-11-27T11:42:13.867+00:00I used already ground almonds. Sometimes they have...I used already ground almonds. Sometimes they have the skin and sometimes not. Just what you have available to you! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-68566110738586759542020-11-27T05:10:11.853+00:002020-11-27T05:10:11.853+00:00Do you use almonds with the skin? Do you use almonds with the skin? Billychickhttps://www.blogger.com/profile/11418082312630975781noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-87513469149408959832016-10-24T16:53:14.311+01:002016-10-24T16:53:14.311+01:00You're welcome! The Bumbleberry Pie Tray Bake...You're welcome! The Bumbleberry Pie Tray Bake is amazing! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-81759370535642190782016-10-24T16:05:47.917+01:002016-10-24T16:05:47.917+01:00Thank you so much and today's bumbleberry reci...Thank you so much and today's bumbleberry recipe will be tried as well. A local restaurant makes a bumbleberry pie that everyone loves so I will try this! Blessings to you.PWJhttps://www.blogger.com/profile/05492780454331774239noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-3591465158755901962016-10-24T05:47:36.943+01:002016-10-24T05:47:36.943+01:00PWJ I found a pictorial tutorial for you. I was ...PWJ I found a pictorial tutorial for you. I was planning on doing my own when I do my Christmas pudding this year, but until then you can go to this link you can see pictures on how to do that! Here is the link: http://www.goodtoknow.co.uk/recipes/543497/how-to-steam-a-pudding <br /> <br />Many thanks for your lovely comment! Bakewell tarts are the best! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-59217895112386594952016-10-24T02:27:22.570+01:002016-10-24T02:27:22.570+01:00I love your recipes and fell in love with Bakewell...I love your recipes and fell in love with Bakewell tarts on a trip to England. YUM!! I googled 1 1/2 pint pudding basin and found that on Amazon but I'm really confused about the pleated foil or paper. Would it be possible to post a picture to explain that part? Thanks! And as a pastor's wife I enjoy all your stories about church folks and goodies for the missionaries. ��PWJhttps://www.blogger.com/profile/05492780454331774239noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-32758233612427787202016-10-23T15:19:48.550+01:002016-10-23T15:19:48.550+01:00I wish we had a Costco membership Suzan! You need...I wish we had a Costco membership Suzan! You need to work for the Government or civil service here to get one, or other companies. Membership is not open to the public, at least not yet anyways. Your mother was very lucky! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-26585926228228167512016-10-23T15:17:14.750+01:002016-10-23T15:17:14.750+01:00We only had pancakes once a year Monique, on Shrov...We only had pancakes once a year Monique, on Shrove Tuesday. I remember my catholic friend always had french toast on Fridays. We used to have hotdogs. I am sure Jesus is not the least bit interested in what we eat and when we eat it! I don't use my pudding bowl near often enough for Todd's liking! I think he would just as soon I use it at least once a week! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-59598651339394295282016-10-23T15:14:44.983+01:002016-10-23T15:14:44.983+01:00Ahh Marie I would love to hear about school dinner...Ahh Marie I would love to hear about school dinners during the war years. Mum hardly ate at school. Her mother was a trained pastry chef and a very good cook. They were all expected to be home for lunch as that was the main meal. From the stories I hear my granny did a fantastic job managing their rations and mum says they were never hungry.<br /><br />Recently I bought a Costco membership. My favourite find so far has been dried tart cherries. Such a pity they put sugar on them. I just love them and have to remind myself they are still a treat food. Now that dad is not home sweet treats are rare. Mum likes a specific ice-cream so that is bought for her and Pip and I live without.Suzehttps://www.blogger.com/profile/15283293507101152512noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-49422809440634949392016-10-23T13:50:39.413+01:002016-10-23T13:50:39.413+01:00Fish sticks for me:)
Or pancakes..Fridays..
Oh th...Fish sticks for me:)<br />Or pancakes..Fridays..<br /><br />Oh the things we did in the name of our religion..as if jesus cared if we ate meat.<br />Food must be the least of his worries..<br />This looks terrific..I have a mold and never really use it..I just might:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com