tag:blogger.com,1999:blog-7100882347408067241.post4451975930405028169..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: All Dressed HummusMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7100882347408067241.post-19166865550396107602019-03-02T07:41:58.991+00:002019-03-02T07:41:58.991+00:00Oh yes, I think those are excellent additions Mari...Oh yes, I think those are excellent additions Marie! I love how you can play with this and make it your own! The sourdough pita are lovely! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-65608436021579825952019-03-01T06:04:32.941+00:002019-03-01T06:04:32.941+00:00That's a great tip Toffeeapple! Thanks! xoThat's a great tip Toffeeapple! Thanks! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-89243057184790486352019-03-01T06:03:59.589+00:002019-03-01T06:03:59.589+00:00Thanks Monique! xoThanks Monique! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-12593355635524807452019-02-28T15:01:59.408+00:002019-02-28T15:01:59.408+00:00I always cook the chickpeas for 20 to 30 minutes a...I always cook the chickpeas for 20 to 30 minutes after draining them, it makes the hummus softer on the tongue.<br /><br />I shall try the roasting soon, thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-22406370092856389932019-02-28T13:49:47.433+00:002019-02-28T13:49:47.433+00:00Looks fresh and lovely!
Looks fresh and lovely!<br />La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-38325399305385394542019-02-28T11:55:45.591+00:002019-02-28T11:55:45.591+00:00I think I'd like chopped Kalamata olives, fres...I think I'd like chopped Kalamata olives, fresh dill and crumbled feta cheese to accompany the chickpeas, tomato, onion and cucumber in the topping. I suppose that sounds a bit greedy, but they are all flavours I love together. And I must look out for sourdough pita - that sounds lovely.Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-72962517011985382972019-02-28T11:16:15.750+00:002019-02-28T11:16:15.750+00:00Thanks so much Marie. These are just my suggestio...Thanks so much Marie. These are just my suggestions. You might have others or more that you would like. It adds a beautiful dimension to something which is already quite delicious! I am in love with crispy chickpeas! (Even if they don't always love me back!) xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-50291583750151061312019-02-28T10:28:33.371+00:002019-02-28T10:28:33.371+00:00Oh yes! This is my idea of heaven. I shall try thi...Oh yes! This is my idea of heaven. I shall try this soon. I'd never thought of topping it with chopped veggies - you always have such fabulous ideas!Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.com