tag:blogger.com,1999:blog-7100882347408067241.post4500100855904477004..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Potato & Cheese PieMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7100882347408067241.post-6574932685496209232020-12-21T23:14:48.719+00:002020-12-21T23:14:48.719+00:00Just had this for dinner! Two thumbs up. I'm v...Just had this for dinner! Two thumbs up. I'm vegetarian so this was my main couwith a lovely caesar salad (the flavours of that paired beautifully) and some steamed veg.my only problem was I used a narrow but deep casserole dish so had to bake it a little extra! Otherwise a winner!SueMachttps://www.blogger.com/profile/13912402932128841355noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-67589346986425599722020-12-20T22:13:00.479+00:002020-12-20T22:13:00.479+00:00I think this would be fabulous with broccoli and s...I think this would be fabulous with broccoli and salmon! I love green beans in a potato salad. I adore beets, but have never added them to a salad! I will have to try that sometime Deb! It sounds great! XoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-72496787871171161222020-12-20T18:48:30.665+00:002020-12-20T18:48:30.665+00:00Marie,
I was just thinking about dinner tomorrow a...Marie,<br />I was just thinking about dinner tomorrow and this will be wonderful with the salmon I was planning on serving. I have some broccoli on hand,so will add it to the potatoes instead of the green beans. I do love potatoes and beans together - my grandmother always added green beans to her potato salad. Sometimes, she'd add roasted beets as well. Pink potato salad! Yum! I find myself doing the same thing. <br />Thanks for the recipe!Debhttps://www.blogger.com/profile/13349915423052576417noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-87604885948486863602020-12-20T15:13:08.232+00:002020-12-20T15:13:08.232+00:00You need to copy it and paste the link into a new ...You need to copy it and paste the link into a new browser. I don't know how to do a direct link in a comment. Sorry! It works fine by highlighting it, righ click and then choose open in a new window/tab.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-59797748746744876882020-12-20T01:30:20.135+00:002020-12-20T01:30:20.135+00:00The Dauphinoise potatoes sound amazing!! Unfortuna...The Dauphinoise potatoes sound amazing!! Unfortunately, the link isn't working for me.TheCrankyCrowhttps://www.blogger.com/profile/16314851714923955216noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-54534228401974533742020-12-19T00:01:12.921+00:002020-12-19T00:01:12.921+00:00Thanks Jeanie! Sausage would go great with this, o...Thanks Jeanie! Sausage would go great with this, or ham! XoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-85384346756156679012020-12-19T00:00:17.403+00:002020-12-19T00:00:17.403+00:00Thanks Robin! I hope you make and enjoy! Dauphinoi...Thanks Robin! I hope you make and enjoy! Dauphinois potatoes are a wonderfully rich garlic and cream baked potato dish that is to die for! Here is a link to my Dauphinoise potatoes : https://www.theenglishkitchen.co/2019/01/dauphinoise-potatoes.htmlMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-15648235298769555322020-12-18T22:44:39.696+00:002020-12-18T22:44:39.696+00:00Into the "to try" stack...I love au grat...Into the "to try" stack...I love au gratin and scalloped potatoes, so this has to be good LOL. But ok you two Maries...what are Dauphinoise potatoes????? ~Robin~TheCrankyCrowhttps://www.blogger.com/profile/16314851714923955216noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-35143809493872521082020-12-18T14:49:02.807+00:002020-12-18T14:49:02.807+00:00This looks really delicious, Marie. I think we'...This looks really delicious, Marie. I think we'd both like it, too. (I might have to add some sausage or serve it on the side for Rick, but for me it would be a go either way! Thanks for this.<br /><br />And yes, reflexology is THE BEST!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-60621372983915803392020-12-18T12:49:32.673+00:002020-12-18T12:49:32.673+00:00There is naught so queer as folk Marie, a popular ...There is naught so queer as folk Marie, a popular British saying. I love Dauphinoise potatoes. I just plain love potatoes! I hope you enjoy the stuffing! Why not kill two birds with one stone! Why not indeed! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-54807842079005018632020-12-18T10:18:01.215+00:002020-12-18T10:18:01.215+00:00I had no idea that the Brits called this a pie. Fo...I had no idea that the Brits called this a pie. For me, a pie has to have a crust. I think in Australia we would have called this a Cheesy Potato Bake. In Sweden, it's a Potatisgratäng (literally a Potato Gratin). <br /><br />Whatever it is called, a combination of potato, milk, cheese and onion is a winning recipe. I make a similar Dauphinoise potatoes that is the potato dish most requested by my family. I had never thought to add other vegetables to it, but now you say it, well why ever not! You always challenge me to think a little outside the box.<br /><br />I'm doing chicken tonight (to give the Mary Berry stuffing you posted a trial run) and this will go perfectly with it. I was going to do simple roasties, but why not combine two English Kitchen recipes in one meal.Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.com