tag:blogger.com,1999:blog-7100882347408067241.post4575665580342875847..comments2024-03-29T15:07:49.723+00:00Comments on The English Kitchen: Québécois Maple Pudding (Pouding chômeur à l’érable)Marie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7100882347408067241.post-58405281228553491862023-01-08T16:53:15.399+00:002023-01-08T16:53:15.399+00:00Hi there! You choose to use either the maple sauce...Hi there! You choose to use either the maple sauce OR the brown sugar sauce, depending on what you have in your home and what you prefer! When my children were growing up, most of the time I would make the brown sugar sauce because I just couldn't always afford to buy the maple syrup. Both are delicious but I really LOVE the maple sauce! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-87962009532187714962023-01-08T13:59:57.783+00:002023-01-08T13:59:57.783+00:00Do you make both sauces, or is it maple sauce OR b...Do you make both sauces, or is it maple sauce OR brown sugar sauce? Thank you! My mom makes a raisin pudding similar to this, but I do not like raisins, so I may offer up this for a Sunday dinner sometime!Anonymousnoreply@blogger.com