tag:blogger.com,1999:blog-7100882347408067241.post4702724127660579193..comments2024-03-28T02:45:32.259+00:00Comments on The English Kitchen: Meals of The Week, April 2nd - April 8thMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7100882347408067241.post-19631950670191336242023-04-10T16:29:42.308+01:002023-04-10T16:29:42.308+01:00Absolutely Barbara! That's what I do! Just m...Absolutely Barbara! That's what I do! Just make sure it is well wrapped. I would wrap it in foil and then into a plastic zip lock baggie. Then just take the foil wrapped package out and pop into the toaster oven. Hope this helps and that you enjoy! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-40259822228182535712023-04-10T16:23:43.347+01:002023-04-10T16:23:43.347+01:00Hi, Marie, I clicked back on the Western Sandwic...Hi, Marie, I clicked back on the Western Sandwich recipe -- sounds like it's right down my alley, As i only cook for me, do you think i could prep the sandwich and then freeze for another day? maybe wrap in foil and then pop into the toaster over? thanks, barbaraAnonymousnoreply@blogger.com