tag:blogger.com,1999:blog-7100882347408067241.post4790577817911882541..comments2024-03-28T10:27:11.980+00:00Comments on The English Kitchen: Smoked Sausage and CabbageMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7100882347408067241.post-74096450759688034732020-12-08T13:21:32.500+00:002020-12-08T13:21:32.500+00:00If its hard as a rock and heavy, its the right kin...If its hard as a rock and heavy, its the right kind Robin! I love corned beef and cabbage. Its a favourite with me! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-1280260311309657052020-12-08T13:20:46.576+00:002020-12-08T13:20:46.576+00:00What a wonderful thing to have in the cold room La...What a wonderful thing to have in the cold room Laurie! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-89766523717992748392020-12-08T13:20:01.968+00:002020-12-08T13:20:01.968+00:00I would have loved to add them, but apparently the...I would have loved to add them, but apparently they are not popular here in this house. I love simple food most of all! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-22240273941897366542020-12-08T00:40:12.335+00:002020-12-08T00:40:12.335+00:00This looks very good Marie...and worthy of a try. ...This looks very good Marie...and worthy of a try. I am not cabbage-saavy LOL...it was not something we had a great deal of growing up for some reason. Other than in cole slaw or sauerkraut, I only first had cabbage as a an adult when I tried corned beef and cabbage for the first time (it was creamed cabbage...and to die for).... It was love at first bite on both accounts LOL. And as far as "types" of cabbage...hmmm...we have one and only one choice...whatever the local grocery stocks over and over. No clue what "kind" it is. ~Robin~TheCrankyCrowhttps://www.blogger.com/profile/16314851714923955216noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-55459194136660476132020-12-07T22:40:47.449+00:002020-12-07T22:40:47.449+00:00I have bought quite a few secondhand books online ...I have bought quite a few secondhand books online and like you have had mostly a good experience. Lately I bought one that was in pristine unused condition except that it had had some pictures cut out, as if by a child for a scrapbook! Several of my purchases have had extra recipes tucked inside, magazine clippings or handwritten. Some of these I have felt compelled to make, it's all quite a voyage of discovery, the world of secondhand books!<br />Your cabbage dish sounds delicious and right up our street, perfect for the time of year.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-51158471355947701732020-12-07T10:25:26.537+00:002020-12-07T10:25:26.537+00:00This sounds like something hearty that my mum woul...This sounds like something hearty that my mum would make in the winter. She used rookworst (a type of Dutch smoked sausage). Sometimes we'd have it with sauerkraut, mashed potato and gravy. But sometimes we'd have it in a cabbage dish like this (or perhaps in a cabbage soup). Simple food, but always both tasty and filling.<br /><br />I like the addition of caraway seeds - perfect with cabbage and sausage.Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.com