tag:blogger.com,1999:blog-7100882347408067241.post5011224200904963977..comments2024-03-28T10:27:11.980+00:00Comments on The English Kitchen: Fudgy FlapjacksMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7100882347408067241.post-39066951961384940252023-07-15T16:26:48.452+01:002023-07-15T16:26:48.452+01:00I have never added peanut butter, but if I was goi...I have never added peanut butter, but if I was going to I would reduce the amount of butter by the amount of peanut butter I was adding. I would start with maybe 2 TBS and see how that was. Let me know how you get on!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-6229054654076176552023-07-15T13:50:34.311+01:002023-07-15T13:50:34.311+01:00The look delicious as they are so I’m going to giv...The look delicious as they are so I’m going to give them a go this afternoon but I was wondering for future reference, could I add peanut butter and if so how much would you recommend? Thank you, SarahAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-63061760731795144132022-06-09T22:08:58.300+01:002022-06-09T22:08:58.300+01:00It all depends on you. You can add half to a full...It all depends on you. You can add half to a full tin. It all depends on how dense you want them. I usually add about 3/4 of the tin.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-46357107558900160202022-06-09T21:29:12.911+01:002022-06-09T21:29:12.911+01:00Hi, I'm a little confused by the amount of con...Hi, I'm a little confused by the amount of condensed milk stated in the recipe - how do I tell whether to put in half a tin or the whole tin please? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-76064715603392191472019-01-25T07:34:21.350+00:002019-01-25T07:34:21.350+00:00I guess what I am saying is start checking them at...I guess what I am saying is start checking them at 12 minutes. They are done when the edges are turning brown and the centre golden. Some days it takes longer than 12 minutes for this to happen. I don't know why. :-(Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-5628189193491290562019-01-24T21:51:18.515+00:002019-01-24T21:51:18.515+00:00Plan on making these very soon, but I have a query...Plan on making these very soon, but I have a query on the baking time. "Bake for between 12 and 30 minutes" That's a big jump between 12 and 30, so roughly 20 mins ? Clairehttps://www.blogger.com/profile/09863295604176385857noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-56014573039974914792019-01-23T09:06:53.202+00:002019-01-23T09:06:53.202+00:00I hope these meet your expectations Jeanie! Oh the...I hope these meet your expectations Jeanie! Oh the Thomas Fudges Flapjacks are soooo decadent. You could also dip a corner of these in milk or dark chocolate if you dared! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-67365543447924122832019-01-23T09:04:53.168+00:002019-01-23T09:04:53.168+00:00I love how we love the same things Monique! No sur...I love how we love the same things Monique! No surprise there! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-14704534056058394922019-01-21T19:08:30.771+00:002019-01-21T19:08:30.771+00:00My very favorite thing I bought in England wasn...My very favorite thing I bought in England wasn't tea from Buckingham Palace or the Victoria ornament or a book from the British library series. It was a box of Thomas Fudge's flapjacks, which you told us about here. Oh, if these are close to as good, I won't have to keep searching them out online. Consider this one printed and ready to go!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-35285692490782384202019-01-19T13:12:20.536+00:002019-01-19T13:12:20.536+00:00Sounds great Debs! I have made them before with t...Sounds great Debs! I have made them before with toasted pecans and dried cranberries. So yummy! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-50023912093690314832019-01-18T13:40:02.725+00:002019-01-18T13:40:02.725+00:00I have never had one:) Love your Flower Fairy tin:...I have never had one:) Love your Flower Fairy tin:) I have one ..but different..how we like these things:)!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-20065083732553287372019-01-18T11:57:32.762+00:002019-01-18T11:57:32.762+00:00Oh my goodness Marie..you must try these with chop...Oh my goodness Marie..you must try these with chopped up pieces of ready to eat dried Apricots .....heavenly ! Now I,m going to have to make a batch ! lol ! :) xDaisy Debshttps://www.blogger.com/profile/08105828820178399476noreply@blogger.com