tag:blogger.com,1999:blog-7100882347408067241.post5396281648613061635..comments2024-03-28T02:45:32.259+00:00Comments on The English Kitchen: How To Make a Better SandwichMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7100882347408067241.post-12123801916839905052019-02-09T05:39:13.766+00:002019-02-09T05:39:13.766+00:00Thanks very much Sue. My mom taught me how to make...Thanks very much Sue. My mom taught me how to make great coleslaw! She made the best! Hope you enjoy this version! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-44483008984027378892019-02-09T04:35:13.538+00:002019-02-09T04:35:13.538+00:00Sorry about your oven Marie. I could eat those san...Sorry about your oven Marie. I could eat those sandwiches for a while though. I looked up your recipe for cheese slaw. I have never heard of it and have yet to find a good coleslaw recipe. I may have found it. Can't wait to make it. Good luck with the engineer! Suehttps://www.blogger.com/profile/00668331071518124845noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-46270794543009442702019-02-08T14:44:06.699+00:002019-02-08T14:44:06.699+00:00Thanks Monique! I do so love fresh croissants! xoThanks Monique! I do so love fresh croissants! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-65170721381046190892019-02-08T13:19:16.603+00:002019-02-08T13:19:16.603+00:00 Looks good of course!! Looks good of course!!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-156827192000935572019-02-08T09:43:48.071+00:002019-02-08T09:43:48.071+00:00Great tips Karen. I use a serrated knife as well....Great tips Karen. I use a serrated knife as well. Have you noticed that most bagged sliced bread doesn't go stale anymore, it goes mouldy! YUCK! Oh, also you can get a bread cutter knife that has a dedicated slice size already in it! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-58270084068382544902019-02-08T09:41:00.495+00:002019-02-08T09:41:00.495+00:00All really useful advice thank you. The only thin...All really useful advice thank you. The only thing I would add is don't buy sliced bread! If you aren't good at slicing bread then buy smaller loaves, they are less wobbly. Buy a good bread knife, it should be gently serrated rather than looking like a huge saw. Learn how to sharpen it, there are some excellent small but simple sharpeners out there, less frightening than a steel.<br /><br />I gave up buying sliced "plastic" bread as these days they seem to be rushing the production process too much so that the bread smells of vinegar because it is still trying to ferment.Karen Lizziehttps://www.blogger.com/profile/10084189585391753049noreply@blogger.com