tag:blogger.com,1999:blog-7100882347408067241.post5558964879694471916..comments2024-03-28T02:45:32.259+00:00Comments on The English Kitchen: Refrigerator Fudge CakeMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7100882347408067241.post-39709629570448430422021-07-18T21:59:32.990+01:002021-07-18T21:59:32.990+01:00Ahh you have hit upon one of my favorite cake/dess...Ahh you have hit upon one of my favorite cake/desserts Marie! I love it because it reminds me of my favorite chocolate pudding cake. Normally I am not a huge fan of chocolate desserts, but I do like this one. Thank you so much for deciding to treat your husband and trying this recipe! Also for taking the time to share your experience with us! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-22385801444964644662021-07-18T15:13:56.933+01:002021-07-18T15:13:56.933+01:00Well, you know I share your title as Queen of Subs...Well, you know I share your title as Queen of Substitutes. And I've also found that sometimes the substitute produces something even superior to the original!<br /><br />So, I had to try this one as I have never made anything like it before and it somewhat intrigued me. I've been torturing my husband with my favourite lemon flavours lately, so I thought he deserved something chocolate and this one seemed like it would appeal. And it did! It's a really interesting cake - and so rich and delicious. I downsized it as there's no way we could eat it in one day and as it was, gave half to a dear friend so he could enjoy it with his wife and we had the rest for afternoon tea. So yummy!<br />Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-80186528560588634452015-01-02T06:03:47.224+00:002015-01-02T06:03:47.224+00:00Thank you Janice! I hope you love it like we do! ...Thank you Janice! I hope you love it like we do! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-30470318876741924052014-12-31T19:11:36.938+00:002014-12-31T19:11:36.938+00:00This looks wonderful I can't wait to give it a...This looks wonderful I can't wait to give it a try.. Happy New Year to you.. with love Janice<br />ps I tried to post your button but it did not work.. Idk why maybe its blog land not sure.. janice15https://www.blogger.com/profile/12627069805196697224noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-52003042923972637602012-09-21T12:38:16.299+01:002012-09-21T12:38:16.299+01:00In South Africa I can't seem to find treacle o...In South Africa I can't seem to find treacle or molasses, but haven't given up the search yet!<br /><br />This Fudge Cake looks absolutely wicked and I think that is what I will be treating my family to this weekend. Only problem is that I tend to "sample" the goods regularly throughout the day (just to make sure that it is really worth making, you understand)!<br /><br />So I am afraid, dear Marie, that blame for the figure going to pot must be laid at your door, as I just lurve your blog and can't resist the recipes!<br /><br />Have a GREAT WEEKEND<br />Inahttps://www.blogger.com/profile/14466231036210981837noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-73521840859360935412012-09-20T18:29:50.934+01:002012-09-20T18:29:50.934+01:00came to tell you I linked to your artichoke chicke...came to tell you I linked to your artichoke chicken bake recipe today<br />http://cmlk79.blogspot.ca/2012/09/artichoke-chicken-bake.html<br /><br />Your cake looks yum!Christinehttps://www.blogger.com/profile/15720030744345215307noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-69880372570291202862012-09-20T16:18:10.913+01:002012-09-20T16:18:10.913+01:00I think this version sounds so much better than th...I think this version sounds so much better than the original one. Can't wait to try it! A Sunflower Lifehttps://www.blogger.com/profile/13507459321660197460noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-38929675708253297052012-09-20T15:57:16.713+01:002012-09-20T15:57:16.713+01:00I would run to the kitchen and make this....except...I would run to the kitchen and make this....except for the eat it all the same day caveat. 'Cause I would.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-26048294781452135562012-09-20T13:51:30.075+01:002012-09-20T13:51:30.075+01:00Oh I hear ya sistah! We have to swap notes and com...Oh I hear ya sistah! We have to swap notes and compare substitutions. I've found exactly the same problem/difficulty. Where is the butter-flavor Crisco, the canned biscuits, Bisquick and yes, the cake mixes? Like you, I'm doing almost everything from scratch. I have a huge long list of things I miss or are different here (let's start with bacon...). You're right, dark treacle is NOT molasses and the diluting with golden syrup is necessary. Treacle is more like what we'd call in the South black-strap molasses, although maybe a little more potent. It makes a good gingerbread though. JanetL621https://www.blogger.com/profile/03634580446888259307noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-988229648947698302012-09-20T12:20:08.142+01:002012-09-20T12:20:08.142+01:00Oh Marie!!! I'm making this today - on behalf ...Oh Marie!!! I'm making this today - on behalf of my kids - thanks!<br />mary xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-89409773111704717502012-09-20T09:32:49.915+01:002012-09-20T09:32:49.915+01:00I feel your pain, I am int he same boat and it can...I feel your pain, I am int he same boat and it can be quite disappointing sometimes. I am so pleased you have been able to find some alternatives though, this fudge cake looks pretty amazing.Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.com