tag:blogger.com,1999:blog-7100882347408067241.post555957323069915860..comments2024-03-28T10:27:11.980+00:00Comments on The English Kitchen: Toasted Corn, Wheat & Spelt FlakesMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7100882347408067241.post-18187658736135235632020-08-01T08:20:22.791+01:002020-08-01T08:20:22.791+01:00I don't think sesame oil would work Raine. I w...I don't think sesame oil would work Raine. I would use sunflower oil before I would ever use that! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-68081156454451666282020-07-29T01:07:10.419+01:002020-07-29T01:07:10.419+01:00What an interesting concept! I have been making gr...What an interesting concept! I have been making granola for many years, too. I think some coconut in this mix would be delicious. I bet the pecans add a lot of flavor. Wonder of sesame oil would work? I have that on hand for Chinese dishes.Rainehttps://www.blogger.com/profile/10931592050866851989noreply@blogger.com