tag:blogger.com,1999:blog-7100882347408067241.post5764281595619160273..comments2024-03-28T10:27:11.980+00:00Comments on The English Kitchen: Sweet Potato Gnocci with Beans, Olives & TomatoesMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7100882347408067241.post-74336529899046182902015-12-09T16:37:22.992+00:002015-12-09T16:37:22.992+00:00Delicious Marie, as always.!!
Thanks again for sha...Delicious Marie, as always.!!<br />Thanks again for sharing.meigancam01https://www.blogger.com/profile/11345254503348561365noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-52947858812455067562015-12-08T13:51:27.732+00:002015-12-08T13:51:27.732+00:00Never even thought of SP gnochi..good job!Never even thought of SP gnochi..good job!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-91019125661797191362015-12-08T12:54:36.366+00:002015-12-08T12:54:36.366+00:00So lovely to see your comment Marie!! This was re...So lovely to see your comment Marie!! This was really delicious. I know it sounds like a strange combination, but it was really good. YOu will love sweet potato gnocchi. They are so tasty! I could have eaten them all on their own with just some browned butter and sage. Yummy! The stuffing is a good recipe. Pretty basic, but you can dress it up as you wish. I wish we lived closer also! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-123739183582853192015-12-08T11:16:39.878+00:002015-12-08T11:16:39.878+00:00I think Blogger ate my comment, but if this is a d...I think Blogger ate my comment, but if this is a duplicate, just delete it.<br /><br />What a really clever dish. It looks so fresh, colourful, inviting and ideal for the festive season. I make plain potato gnocchi regularly, but have never thought of using sweet potato. This is yet another of your recipes that I will be bookmarking to try in the coming week.<br /><br />Thank you also for the bread stuffing recipe. I'll be making a turkey crown for New Year's Eve and I was hunting around for a good stuffing recipe. Problem solved! I know that if it is one of your recipes, then it is bound to be fabulous. Sometimes I feel as though you are here in the kitchen with me when I cook and I really wish that we lived closer!Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.com