tag:blogger.com,1999:blog-7100882347408067241.post5839940577386655410..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Skillet Beans & WienersMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7100882347408067241.post-91944193889939111972023-04-30T12:01:08.020+01:002023-04-30T12:01:08.020+01:00Broad beans are really difficult to find here. Fa...Broad beans are really difficult to find here. Fava beans are close. I am going to try the quiche, but I am using edamame. I think even peas would work well, especially with the spinach! Heinz beans over here are probably not the same as they are over in the UK. As you say, here they are a bit too loose! Thanks so much for your sweet comment! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-81146581194564271912023-04-30T11:48:09.508+01:002023-04-30T11:48:09.508+01:00I really enjoy your weekly meal post and now look ...I really enjoy your weekly meal post and now look forward to it every week. Seeing that we have a week of rain and cool weather coming back, I'm going to try your baked beans. I got a whack of Heinz beans awhile back when they were on sale for an amazing price, as I liked them across the pond but find them too brothy now. This will be a good way to thicken them up. And thanks for your mother's tips for real baked beans. Like you - they were served EVERY Saturday but I never quite got them right - always a little hard. IF I ever get through all these tins of Heinz beans, I may try them next winter as I've lots of navy beans in store. They freeze well. I'm trying Coronation Quiche next Saturday... Couldn't get broad beans so am replacing them with lima beans - hope it works.Linda Evanshttps://www.blogger.com/profile/06864408104475747800noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-48840466785590526152022-02-17T17:31:05.657+00:002022-02-17T17:31:05.657+00:00I freeze it raw. That way I can use it any way I w...I freeze it raw. That way I can use it any way I want to when the time comes. Just roll each rasher up and pop into a baggie. They come apart easily when you need them, chop very easily and I have to say they thaw out very quickly as well. I just find it a very convenient item to have. And, if you double bag it, will keep for quite a while frozen without deteriorating. As a single person I just can't use up a pack of bacon fast enough and I hate waste! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-73593970005353797142022-02-17T15:16:45.244+00:002022-02-17T15:16:45.244+00:00Freezing bacon: rolled and frozen. Great idea.
But...Freezing bacon: rolled and frozen. Great idea.<br />But do you freeze raw bacon? Or partially cook first -- but not crispy -- and then roll and freeze.Anonymousnoreply@blogger.com