tag:blogger.com,1999:blog-7100882347408067241.post6535503509795534776..comments2024-03-28T10:27:11.980+00:00Comments on The English Kitchen: Roasted Potato NachosMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7100882347408067241.post-41166105170811751042016-03-10T14:21:34.656+00:002016-03-10T14:21:34.656+00:00OH thanks so much Monique! We all learn and share...OH thanks so much Monique! We all learn and share with each other. You are the Mistress of beautiful presentation! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-71854514614709420322016-03-10T14:20:53.126+00:002016-03-10T14:20:53.126+00:00Thanks Marie! It is a compromise between what I w...Thanks Marie! It is a compromise between what I want to eat and what Todd can eat! And it's pretty tasty! Those hard shells, I don't know how people eat them without making a mess. I prefer soft tacos myself! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-78131634558007222982016-03-10T13:32:44.313+00:002016-03-10T13:32:44.313+00:00So colorful! There is nothing you cannot do!So colorful! There is nothing you cannot do!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-6509476155028484162016-03-10T11:14:58.995+00:002016-03-10T11:14:58.995+00:00What an inspired recipe! I love the bright colours...What an inspired recipe! I love the bright colours and the different textures which makes it look so appetising. Another to add to next week's list :-)<br /><br />I think I must have been in my 30s before I'd tried Tex Mex flavours. They were pretty unknown in Australia until the mid 1980s when those Old El Paso taco meals arrived. I liked the flavours, but hated the tacos, which either broke while you tried to eat them, or spilled out of the sides. However do people eat them without wearing half the contents? In the end, I'd make up the taco mix and break up the taco shells and sprinkle them over the top of the meat/bean mixture!Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.com