tag:blogger.com,1999:blog-7100882347408067241.post6639258646701091518..comments2024-03-28T02:45:32.259+00:00Comments on The English Kitchen: Black Garlic and Cheesy SmashMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7100882347408067241.post-80701846160579897372017-04-08T08:30:38.744+01:002017-04-08T08:30:38.744+01:00Thanks very much Monique! Cheddar is a great way ...Thanks very much Monique! Cheddar is a great way to get some additional flavour in and the black garlic is magnifique! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-35462180431315845472017-04-07T14:08:30.680+01:002017-04-07T14:08:30.680+01:00I've never made mashed p's w/ a lot of che...I've never made mashed p's w/ a lot of cheddar..must try and the black garlic is intriguing..pretty pics Marie!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-5490615756215317362017-04-07T05:49:53.176+01:002017-04-07T05:49:53.176+01:00You can make your own Jan. I have seen how on lin...You can make your own Jan. I have seen how on line. It is essentially fermented garlic. Mashing it with salt is so easy. Just peel the garlic, sprinkle it with salt and then mash it with the side of a knife. You could also use roasted garlic in these potatoes. xo<br />Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-25607590850063853592017-04-07T05:28:05.529+01:002017-04-07T05:28:05.529+01:00I've wanted to try it when I saw it in a magaz...I've wanted to try it when I saw it in a magazine, but I never saw any in the grocery stores around here. I love garlic, so I'd prob like it. I've never made a paste out of garlic and salt though. I'll be trying that next time.Jhttps://www.blogger.com/profile/07012803545016130390noreply@blogger.com