tag:blogger.com,1999:blog-7100882347408067241.post6800669193376062614..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Jam Glazed Almond CakeMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7100882347408067241.post-39889750202286592902019-03-11T06:36:33.730+00:002019-03-11T06:36:33.730+00:00I think its a very European Cake Marie. They tend ...I think its a very European Cake Marie. They tend to be denser than others, but it is as you say, a moist denseness that I also quite enjoy! Your blueberry compote sounds lovely! Oh, and whipped cream as well. Yummy! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-78405208189927045852019-03-10T18:16:57.043+00:002019-03-10T18:16:57.043+00:00I made this today, using a compote of blueberries ...I made this today, using a compote of blueberries to spoon over it. The cake was lovely - it's a dense kind of texture, but is still beautifully moist and the compote and a little whipped cream to serve made it perfect. It looks rerally nice as you serve it, too. Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-57405039770238077662017-09-12T06:30:33.769+01:002017-09-12T06:30:33.769+01:00Thanks very much Charlene!Thanks very much Charlene!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-11194489426800265962017-09-11T20:40:04.730+01:002017-09-11T20:40:04.730+01:00Jam cake sounds glorious x Jam cake sounds glorious x Hellohttps://www.blogger.com/profile/00807645730097772321noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-47461328653604980962017-09-11T08:27:39.119+01:002017-09-11T08:27:39.119+01:00Thanks Jan, any jam will work well. I do have a l...Thanks Jan, any jam will work well. I do have a lovely peanut butter cake. Here is a link to the recipe: https://sites.google.com/site/oakcottagerecipes/peanut-butter-picnic-cake-1Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-39678241012938343732017-09-11T01:52:28.491+01:002017-09-11T01:52:28.491+01:00This is brilliant Marie! A no fuss sort of speak, ...This is brilliant Marie! A no fuss sort of speak, icing on the cake! Fussy me doesn't like jam in my cake, but on top of it esp with the cake warm is making my mouth water. Lol. I'm thinking cherry or strawberry jam on top. Yum! This is a must try when I get some almonds! Now if I could find a great recipe for a pb cake that would be even better! Is there a recipe for pb cake or pb bread in those ckbks?<br /><br /> I made a pb bread last yr and I was disappointed! I made some dk choc zucchini bread and it wasn't chocolatey enough,even with bits in it. I also made yet another kind I wasn't fond of. I hate it when that happens! Lol. <br /><br />Big hugs and prayers that ur knee is feeling better soon! <br /> Jhttps://www.blogger.com/profile/07012803545016130390noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-53767582525922784862017-09-10T20:24:51.554+01:002017-09-10T20:24:51.554+01:00Kay, I wish they would send me a case as well! Its...Kay, I wish they would send me a case as well! Its my favourite of all the preserves. Right up there next to homemade! It's all I use! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-22132027293836075802017-09-10T19:23:03.496+01:002017-09-10T19:23:03.496+01:00Oh my goodness, this looks wonderful! Here in Amer...Oh my goodness, this looks wonderful! Here in America, I have discovered that the preserves made in France "Bonne Maman" are far superior to use in a recipe! (Wish the Bonne Maman would send me a CASE of their great preserves! LOL!)Kay G.https://www.blogger.com/profile/07228498846814735537noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-39675325023615174822017-09-10T13:27:59.582+01:002017-09-10T13:27:59.582+01:00Oh yum Sara! So pleased it was enjoyed! Thanks so...Oh yum Sara! So pleased it was enjoyed! Thanks so much for taking the time to let us know. I adore apricot jam! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-40732215960920786872017-09-10T13:06:01.662+01:002017-09-10T13:06:01.662+01:00I made this after breakfast with bought ground alm...I made this after breakfast with bought ground almonds -all I had on hand- and apricot jam. We had it warm with coffee. Lovely!Sara Wilsonhttps://www.blogger.com/profile/10898086486209128221noreply@blogger.com