tag:blogger.com,1999:blog-7100882347408067241.post7078529561446532454..comments2024-03-28T02:45:32.259+00:00Comments on The English Kitchen: Scottish Coconut & Jam TartsMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7100882347408067241.post-19258309558313895192022-04-24T18:34:30.969+01:002022-04-24T18:34:30.969+01:00Our family has always called these "Maid of H...Our family has always called these "Maid of Honour Tarts". Exact same recipe. Family favorite to the point when my son got married they didn't want a wedding cake, instead they wanted these tarts. So there I was two days before the wedding making 45 dozen tarts. Everyone loved them!<br />Anonymoushttps://www.blogger.com/profile/12728956614942115159noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-6496221423282631762021-12-06T07:31:48.075+00:002021-12-06T07:31:48.075+00:00Your neighbour is going to love these. I'm go...Your neighbour is going to love these. I'm going to make them, too. I have the Bonne Maman Advent Calendar and sometimes I can't finish the little pots of jam before it's time to open another one. They would be perfect in these tarts and I could have a variety. I have Susan's Winter cup, too. It's my very favourite of all her cups. Enjoy your Monday. Love and hugs, ElaineElaine in Torontohttps://www.blogger.com/profile/02019377474247631541noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-39918139102729828292021-12-06T02:57:56.695+00:002021-12-06T02:57:56.695+00:00I'll have to look for frozen tart shells. I do...I'll have to look for frozen tart shells. I don't think I've ever seen them in the stores here. What a good find. These look delish!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-43840529484661270102021-12-05T19:21:42.526+00:002021-12-05T19:21:42.526+00:00I've made the for the cookie exchange at work....I've made the for the cookie exchange at work. There were only four of us involved, we each made two dozen, so a good assortment.<br /><br />I've used black currant and peach jams in the past. But raspberry is the more traditional.50 and countinghttps://www.blogger.com/profile/12051116860123693646noreply@blogger.com