tag:blogger.com,1999:blog-7100882347408067241.post7383261247400070374..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Lemon Curd Drizzle CakeMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7100882347408067241.post-33410045975897107642023-03-23T05:14:48.237+00:002023-03-23T05:14:48.237+00:00I would love to serve this for our extended family...I would love to serve this for our extended family Easter Dinner dessert. Two people are gluten intolerant.. have you tried using a 1:1 all purpose gf flour? I live in Canada and we don't use self rising flour. We all love anything lemon. Thank you for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-49238155004693824792021-04-29T22:02:43.360+01:002021-04-29T22:02:43.360+01:00Its hard to believe that it has been 10 years alre...Its hard to believe that it has been 10 years already! Happy Anniversary to them! Like you Marie, I can't resist a cheeky TBS or two for myself When I am making anything that uses it. Its one of my favourite ingredients! I could eat a jar of it and nothing else. *hiccup* I am so pleased you enjoy this cake. I really hope that you will bake it often! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-58730190471703614012021-04-29T17:49:11.191+01:002021-04-29T17:49:11.191+01:00This is one of the very best cakes that I've e...This is one of the very best cakes that I've ever baked. And trust me, I've baked quite a few in my time - LOL!<br /><br />I was looking for something quintessentially English to bake today for afternoon tea as a salute to the 10th wedding anniversary of the Duke and Duchess of Cambridge. I can't believe that it's been 10 years since I watched them walk down the aisle - what a lovely couple they are and a credit to the royal family.<br /><br />Anyway, what could be more English than a Lemon Drizzle Cake! I was especially interested as it involved my favourite ingredient - lemon curd. Any excuse to eat a spoonful or two while I worked :)<br /><br />I could not believe how easy it was to mix and what a beautiful moist, light cake it produced. The lemon flavour was perfect (I was pretty generous with the zest) and I had to force myself not to eat a third slice. It was an ideal way to celebrate and I think this is going to become one of my favourite cakes. Bake it, people! It's divine!Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-8235244898984683692019-04-08T12:44:37.468+01:002019-04-08T12:44:37.468+01:00I hope you do bake it and enjoy it Jay! xoxoI hope you do bake it and enjoy it Jay! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-33890270562201321662019-04-08T10:44:42.193+01:002019-04-08T10:44:42.193+01:00Looks lovely-will definitely be trying this after ...Looks lovely-will definitely be trying this after Easter.JAYhttps://www.blogger.com/profile/17824240663911582541noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-34725702953821877892019-04-08T08:08:57.257+01:002019-04-08T08:08:57.257+01:00I am of the opinion Jeanie, that any lemon cake is...I am of the opinion Jeanie, that any lemon cake is a great cake! I do so love Lemon! Easter would be perfect occasion and the raspberry coulis sounds fabulous! My Frozen Lemon Souffle is also a great contender and would be fab with raspberry coulis also! Here's the link: https://theenglishkitchen.blogspot.com/2012/02/frozen-lemon-souffle.htmlMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-6786862642916228252019-04-07T19:15:10.252+01:002019-04-07T19:15:10.252+01:00Aha! I thought I had made this one but it IS diffe...Aha! I thought I had made this one but it IS different from the other lemon drizzle cake you shared -- this one has the curd and no chopping the lemon peels. That might be easier on the blender! And if it's your favorite! OK, copying this one -- maybe I'll try it for Easter with a raspberry coulis on top!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-64653756985863584022019-04-06T13:55:49.724+01:002019-04-06T13:55:49.724+01:00It is really good Kashish! xoIt is really good Kashish! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-71494424511700261792019-04-06T13:54:38.808+01:002019-04-06T13:54:38.808+01:00I hope you enjoy it Monique! Very scrummy! xoxoI hope you enjoy it Monique! Very scrummy! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-3010612675788280952019-04-06T13:34:09.430+01:002019-04-06T13:34:09.430+01:00It's look so yummy!! when i saw the picture of...It's look so yummy!! when i saw the picture of the cake my mouth start watering. It's looking easiest to make and tastiest while taste. kashishfoodhttps://www.blogger.com/profile/02698725582865587090noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-15107341290886780522019-04-06T13:27:53.921+01:002019-04-06T13:27:53.921+01:00I happen to have curd:) Great idea!I happen to have curd:) Great idea!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com