tag:blogger.com,1999:blog-7100882347408067241.post7397422906379000208..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Steak & Stilton Hot PotMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7100882347408067241.post-87580714344737267702017-11-17T17:51:58.608+00:002017-11-17T17:51:58.608+00:00Thanks Marlene. Stilton is a type of cheese. You c...Thanks Marlene. Stilton is a type of cheese. You could use a Gorgonzola dolce or a Maytag blue in its place if you can’t get the Stilton! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-43176045624826578322017-11-17T15:45:19.717+00:002017-11-17T15:45:19.717+00:00Would you please explain what Stilton is? I live i...Would you please explain what Stilton is? I live in Canada and not sure if this is a UK product or not? The dish looks yummy and a must to try.Marlenehttps://www.blogger.com/profile/02023398694805163524noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-85542505837434575732017-11-17T15:44:10.393+00:002017-11-17T15:44:10.393+00:00You could use a Gorgonzola dolce Monique! Or a May...You could use a Gorgonzola dolce Monique! Or a Maytag blue. I think he will love this! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-10388152862812005742017-11-17T13:33:56.087+00:002017-11-17T13:33:56.087+00:00Jacques will love this!! Stilton..what other can ...Jacques will love this!! Stilton..what other can I use..not that he doesn't love it..I just don't always have it..Can't wait to make it for him..December:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-59327535978418481772017-11-17T06:16:26.229+00:002017-11-17T06:16:26.229+00:00OOps, sorry Jane, you need to put the ale in with ...OOps, sorry Jane, you need to put the ale in with the dry ings to marinate the meat as well. Well spotted! Fixing it now! I think your hubs will like it. Todd really loves it. He is a real meat and potatoes guy! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-32964371421733336942017-11-17T04:50:23.519+00:002017-11-17T04:50:23.519+00:00Marie,
This sounds absolutely delicious. I just ...Marie,<br /><br />This sounds absolutely delicious. I just have a question, as I really want to make this dish. You mention draining the marinade from the steak after refrigerating it overnight. I'm wondering what sort of liquid you would have since you have only used dry ingredients for the marinade. <br /><br />Thanks so much. I know this will be a hit with my husband!<br /><br />Jane x Blondie's Journalhttps://www.blogger.com/profile/12988377413260331618noreply@blogger.com