tag:blogger.com,1999:blog-7100882347408067241.post7919927652647169724..comments2024-03-28T10:27:11.980+00:00Comments on The English Kitchen: The Sunvil Supper Club and Swedish Cinnamon BunsMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7100882347408067241.post-2209783132199029642012-11-06T11:33:54.218+00:002012-11-06T11:33:54.218+00:00Wow they look so perfect and fluffy, I love the ta...Wow they look so perfect and fluffy, I love the taste of cardamon, not sure I could trust myself alone with these!Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-7166236972480639132012-11-06T02:47:52.602+00:002012-11-06T02:47:52.602+00:00They look LOVELY!!! You can bake with yeast, see??...They look LOVELY!!! You can bake with yeast, see?? Be confident!! I swear by your recipes. I always assume your versions are the best :) Ahhh, a good brand-new cookbook is such an adventure!! Can't wait till I can start expanding my collection. Starting with your cookbooklet!! On my way to get one right now :) <br />Hugs!!<br />AprilAprilhttps://www.blogger.com/profile/10419620659567929127noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-22634124428119496772012-11-05T22:44:38.630+00:002012-11-05T22:44:38.630+00:00Lovely looking buns!
Yes, the recepie calls for f...Lovely looking buns!<br /><br />Yes, the recepie calls for fresh yeast. In sweden dried yeast is rarely used. I should know, I live there! :) Cheers for the recipes.<br />-EbbaAnonymoushttps://www.blogger.com/profile/07430097858916936408noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-52249353134279360562012-11-05T20:21:20.784+00:002012-11-05T20:21:20.784+00:00Hi Marie! I like your blog :) It is very cute such...Hi Marie! I like your blog :) It is very cute such as the recipes :) <br /><br />I'm Italian food blogger ! <br /><br />See you soon! :)<br /><br />Noemi <br /><br />www.bacididama-blog.comNoemihttps://www.blogger.com/profile/16212821964565241558noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-50632971335255995922012-11-05T19:05:34.325+00:002012-11-05T19:05:34.325+00:00Well done you for conquering your fear of baking w...Well done you for conquering your fear of baking with yeast ;0)<br />You'll be doing it more often now then? These buns are a fantastic result, they look great.Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-51262652903437619322012-11-05T15:21:46.021+00:002012-11-05T15:21:46.021+00:00Yeast doughs are tricky because they are so depend...Yeast doughs are tricky because they are so dependent on the temperature, even the humidity in one's kitchen. You just have to go through the trial and error of it all, and adapt your recipes based on the clues provided by the time it takes to rise, etc.. The rolls looked wonderful though.Maryhttps://www.blogger.com/profile/09190709335203893977noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-53777568060822819282012-11-05T13:13:55.313+00:002012-11-05T13:13:55.313+00:00YUMMY! These are just like the cinnamon buns my ...YUMMY! These are just like the cinnamon buns my Norwegian mother-in-law makes. She use fresh yeast. I'm not much of a yeast-bread maker. I make homemade pizza crust and a few odd things. I let my mother-in-law make the cinnamon rolls. ;o) Happy Day, Marie ((LOVE & HUGS))Tracyhttps://www.blogger.com/profile/09179096002434748927noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-86707547201842186492012-11-05T10:57:04.711+00:002012-11-05T10:57:04.711+00:00these look amazing Marie, so good, have a super Mo...these look amazing Marie, so good, have a super Monday, congratulations on the cookbook, wooo hoo!!!!!Anonymousnoreply@blogger.com