tag:blogger.com,1999:blog-7100882347408067241.post8166921147640470026..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Ginger CrunchiesMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7100882347408067241.post-58235603485529867072024-01-28T10:06:34.456+00:002024-01-28T10:06:34.456+00:00I have never scaled it up so I cannot say for sure...I have never scaled it up so I cannot say for sure! I am pleased that you have enjoyed these however! Thank you for taking the time to leave your feedback! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-9568705456112964912024-01-27T18:59:23.310+00:002024-01-27T18:59:23.310+00:00Just made these adn they are absolutely lovely, th...Just made these adn they are absolutely lovely, think I'll have to make a bigger batch! Does the recipe scale up well do you know?Cassandranoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-56682979070077600272024-01-22T10:14:02.259+00:002024-01-22T10:14:02.259+00:00I am so pleased you are enjoying these. Thank you ...I am so pleased you are enjoying these. Thank you so much for taking the time to leave your feedback and lovely comment! It is much appreciated!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-49466762868568828802024-01-22T01:23:55.941+00:002024-01-22T01:23:55.941+00:00Had fun baking these this evening. Only had cryst...Had fun baking these this evening. Only had crystalized ginger on hand. I chopped up enough to put some into the shortbread as well as the topping. My husband says they are lovely. I'll try one after dinner.Susychttps://www.blogger.com/profile/08962840171234344256noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-51669504716561439342022-05-13T03:54:55.603+01:002022-05-13T03:54:55.603+01:00Grew up eating something very similar in New Zeala...Grew up eating something very similar in New Zealand called ginger crunch :)Vickyhttps://www.blogger.com/profile/12831474270137969286noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-14782908955421398602022-05-10T15:31:38.841+01:002022-05-10T15:31:38.841+01:00Consider this one saved forever and ever. And prob...Consider this one saved forever and ever. And probably baked soon enough. I'll be doing a Jubilee tea for a friend and given that this is a wonderful Brit recipe, it would be perfect for one of the sweets! Thanks Marie!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.com