tag:blogger.com,1999:blog-7100882347408067241.post8395689661483665129..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Easy Jam TartsMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7100882347408067241.post-91559900931627584422022-03-06T21:15:57.734+00:002022-03-06T21:15:57.734+00:00Oh my that also sounds very good. I am with you, t...Oh my that also sounds very good. I am with you, the jam tarts made with the extra pastry were much better often than the original pie for sure! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-7132480465127105962022-03-06T17:38:43.926+00:002022-03-06T17:38:43.926+00:00My mother when making pies took the left over past...My mother when making pies took the left over pastry rolled it,spread jam , usually raspberry, folded and pinched it like a large turnover, sprinkled with sugar and baked.We loved it more than the pie itself, cut into slivers. I still carry on the tradition to this day.<br /><br /><br /><br /><br />Rosalindhttps://www.blogger.com/profile/07062196579383916954noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-30446618307846949482020-05-19T08:03:33.695+01:002020-05-19T08:03:33.695+01:00They would be perfect for that Jeanie. Not too big...They would be perfect for that Jeanie. Not too big nor too small. Just the perfect bite sized goodie! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-56068264545448541692020-05-17T15:27:20.178+01:002020-05-17T15:27:20.178+01:00THese look so good. If I ever hit the point in fee...THese look so good. If I ever hit the point in feeling comfortable to have a little tea, these would be perfect!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.com