tag:blogger.com,1999:blog-7100882347408067241.post8523124769233266858..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Black Currant Drizzle CakeMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger49125tag:blogger.com,1999:blog-7100882347408067241.post-85331483720107208952023-08-03T13:43:12.464+01:002023-08-03T13:43:12.464+01:00I am so pleased that you baked this cake and enjoy...I am so pleased that you baked this cake and enjoyed it! Thank you so much for taking the time to share your experience with us! It is much appreciated! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-56554828407461514972023-08-03T12:57:41.763+01:002023-08-03T12:57:41.763+01:00Delicious. Found 2 pounds of blackcurrant on the b...Delicious. Found 2 pounds of blackcurrant on the bush yesterday and made this cake. So glad I saw this on facebook the other day. Thank You!Flemming Danielsenhttps://www.theenglishkitchen.co/2011/07/black-currant-drizzle-cake.html?fbclid=IwAR1zjkAf76lI6SAow_vBHajk7tpPbAm0zwQpuVKjsE3JzAOpiFqjjsRT_fUnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-36919381969097190562023-07-30T15:24:39.308+01:002023-07-30T15:24:39.308+01:00So pleased that you enjoyed this cake! Thank you f...So pleased that you enjoyed this cake! Thank you for taking the time to comment! You are welcome! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-54068751066836337952023-07-29T13:50:35.520+01:002023-07-29T13:50:35.520+01:00Hello I just thought I would let you know I made t...Hello I just thought I would let you know I made this cake yesterday and my hubby and I thoroughly enjoyed it! I will definitely make it again. Thanks for sharing your recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-50545642635477730112021-08-15T18:52:45.925+01:002021-08-15T18:52:45.925+01:00How wonderful! I love that you help out at a hedg...How wonderful! I love that you help out at a hedgehog rescue! I am sure they really appreciated you bringing in this cake! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-28126391749273394972021-08-15T18:13:42.237+01:002021-08-15T18:13:42.237+01:00I was recently given some blackcurrants (I help ou...I was recently given some blackcurrants (I help out at a hedgehog rescue in Cornwall and one of the ladies who run it insisted I take them as she's too busy to do anything with them) I was very happy to find this delicious yet simple recipe - made 2 cakes so I could take one next time I was at the rescue as I wanted to share the harvest with them. It was very well received and and yes, it is lovely with vanilla ice cream 😉Anonymoushttps://www.blogger.com/profile/12933012102795267177noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-35836907142696455562020-08-07T07:38:48.323+01:002020-08-07T07:38:48.323+01:00Thanks so much for taking the time to come back an...Thanks so much for taking the time to come back and share your exerience Dora! I am so pleased that you enjoyed it! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-78999106988036758352020-08-05T14:09:44.016+01:002020-08-05T14:09:44.016+01:00Hi Marie. I thought I would tell you how my cake ...Hi Marie. I thought I would tell you how my cake turned out. Delicious! And it came right out of the pan with a spatula after I cut the first piece out. I was so concerned about it being stuck (because I did not read the instructions about lining the tin) that I lathered on butter. Did the trick! Everyone loved it. When I can eat cake again, I will make it again. The only thing I would change other than using a liner, is putting more blackcurrants on top. The top looked a bit thin compared to your photos. Great recipe! Thank you. doraandpercyhttps://www.blogger.com/profile/02080803156510367960noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-44321242184564813552020-08-02T08:10:59.740+01:002020-08-02T08:10:59.740+01:00No such thing as a bad question, however I am happ...No such thing as a bad question, however I am happy this was resolved for you! Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-5221084572310602522020-08-01T19:56:26.598+01:002020-08-01T19:56:26.598+01:00Oh Marie, ignore my question (other than if you ha...Oh Marie, ignore my question (other than if you have a solution - maybe we cut it straight from the tin?)<br />I did not read carefully enough....just noticed. What a dolt! <br />doraandpercyhttps://www.blogger.com/profile/02080803156510367960noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-1556600795558809112017-07-09T05:57:45.758+01:002017-07-09T05:57:45.758+01:00You are in for a real treat! I also have a recipe...You are in for a real treat! I also have a recipe for a delicious Blackcurrant Plate Pie on here. It's also quite delicious! This is the link: https://theenglishkitchen.blogspot.co.uk/2010/06/black-current-plate-pie.htmlMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-41116475442896100922017-07-08T15:55:37.011+01:002017-07-08T15:55:37.011+01:00I e got so many blackcurrants, I usually make wine...I e got so many blackcurrants, I usually make wine or jam,thanks for an alternative goi g to bake this tomrrowJunehttps://www.blogger.com/profile/03780662773570287996noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-30583740985405066642017-07-03T20:24:49.116+01:002017-07-03T20:24:49.116+01:00You are welcome Rebecca! You're in for a real ...You are welcome Rebecca! You're in for a real treat! Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-21326512705522946462017-07-03T19:58:53.779+01:002017-07-03T19:58:53.779+01:00I have this cake in the oven (blackcurrants from o...I have this cake in the oven (blackcurrants from our two bushes in the garden) and the smell coming from the kitchen is heavenly! Can't wait to taste it! Thanks for the recipeBeccaBoohttps://www.blogger.com/profile/00805153449841257450noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-47625949780437589172017-05-29T17:53:11.967+01:002017-05-29T17:53:11.967+01:00Thanks Samia!Thanks Samia!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-49132574505436704982017-05-29T17:07:13.024+01:002017-05-29T17:07:13.024+01:00nice postnice postlizahttps://www.blogger.com/profile/06035184100892779826noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-50870943853666641782016-08-24T13:15:02.772+01:002016-08-24T13:15:02.772+01:00I hope you enjoy it Sally!
I hope you enjoy it Sally!<br />Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-12886909580667336122016-08-24T12:31:55.153+01:002016-08-24T12:31:55.153+01:00Thanks Marie. Going to make it now. Thanks Marie. Going to make it now. Anonymoushttps://www.blogger.com/profile/05617325449360133758noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-34575880924424990612016-08-24T11:33:48.066+01:002016-08-24T11:33:48.066+01:00Hi Sally, the currants are not cooked that go on t...Hi Sally, the currants are not cooked that go on top. They don't get crisp, but the sugar coating does. I hope you like this cake. We really like it a lot! You can also use other fruits. xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-66547153664496626582016-08-24T11:25:06.385+01:002016-08-24T11:25:06.385+01:00Hi. It's not clear if you cook the blackcurran...Hi. It's not clear if you cook the blackcurrants that go on top of the cake with the sugar and lemon juice. Can you explain for me please as I want to make this cake today. Thank you.Anonymoushttps://www.blogger.com/profile/05617325449360133758noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-63344283882411604922016-07-26T05:56:14.060+01:002016-07-26T05:56:14.060+01:00So happy it was enjoyed Nick! Thank you so much f...So happy it was enjoyed Nick! Thank you so much for taking the time to let us all know! Happy Birthday to your Dad! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-59767866967361463952016-07-25T21:36:56.333+01:002016-07-25T21:36:56.333+01:00Super delicious cake.
I made it for my dad's b...Super delicious cake.<br />I made it for my dad's birthday as it be blackcurrant season in Suffolk.<br />I threw in an extra egg, a good glug of milk and some water to lighten the dough as an experiment and the cake was completely demolished by the hungry hoards.<br />Thanks Marie, I'll be making this again :)<br />N<br />nicknoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-4062906007299108122016-02-25T06:09:13.700+00:002016-02-25T06:09:13.700+00:00Having never done that myself, I cannot answer you...Having never done that myself, I cannot answer your question with any certainty Unknown. Sorry!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-46738404607136478382016-02-25T03:14:35.994+00:002016-02-25T03:14:35.994+00:00Can this be made using a straight substitute of gl...Can this be made using a straight substitute of gluten free flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-20312481720720042672014-09-16T06:12:26.189+01:002014-09-16T06:12:26.189+01:00I didn't have that problem Carolyn, but it is ...I didn't have that problem Carolyn, but it is a thick batter which is why I suppose they suggest spreading it into the pan instead of pouring it in. That enables the fruit I suppose to stay where it is supposed to. It is a very good cake, but dense and Madeira (pound cake) like for sure. Glad that you persevered and were able to enjoy it! xxMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.com