tag:blogger.com,1999:blog-7100882347408067241.post8706235343050091675..comments2024-03-28T10:27:11.980+00:00Comments on The English Kitchen: Toad In The HoleMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7100882347408067241.post-9989728973598363282018-09-23T18:14:17.786+01:002018-09-23T18:14:17.786+01:00That is very likely Malcolm! It would certainly b...That is very likely Malcolm! It would certainly be a great way to make a small amount of meat stretch further!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-83358026449782072132018-09-23T15:19:35.694+01:002018-09-23T15:19:35.694+01:00I love Toad 'int Hole.
My Mother used to cook ...I love Toad 'int Hole.<br />My Mother used to cook it slightly different in the 1950's and 1960's.<br />Instead of whole sausages, she used to buy sausage meat, manipulate it into small meatballs and drop them into the batter.<br />Is this because meat was rationed after the war and the cooking procedure stuck?Anonymoushttps://www.blogger.com/profile/02935994342929434089noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-44758257872663379622016-12-30T06:15:50.415+00:002016-12-30T06:15:50.415+00:00Butterfly Cottage, you panfry the sausage first un...Butterfly Cottage, you panfry the sausage first until browned all over and then you lay the sausages in the batter and cook in the oven. For this recipe you must precook the sausages first. The baking pan with some fat is heated in the oven until sizzling, then the batter is poured into the hot pan and the sausages quickly laid over top and the whole thing goes back into the oven for another half hour until the batter is crispand golden, and the sausages are completely cooked.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-77985071719177804152016-12-29T21:01:25.914+00:002016-12-29T21:01:25.914+00:00The Sauage cooks on top of the batter? Yes NoThe Sauage cooks on top of the batter? Yes NoMy Butterfly Cottagehttps://www.blogger.com/profile/10859423813892596066noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-13776093811560730482016-11-14T15:36:28.239+00:002016-11-14T15:36:28.239+00:00Sounds delicious! Or a nice onion gravy! xSounds delicious! Or a nice onion gravy! xMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-17462859477699520072016-11-14T15:27:31.308+00:002016-11-14T15:27:31.308+00:00I love toad in the hole with sliced red onions sca...I love toad in the hole with sliced red onions scattered into the batter.......yummyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-74584895114499168762012-07-31T15:44:05.920+01:002012-07-31T15:44:05.920+01:00Thanks a ton for sharing this recipe.
Used it to d...Thanks a ton for sharing this recipe.<br />Used it to develop an Irish varient that I have called Frog in the Bog<br /><br />http://connemaracroft.blogspot.ie/2012/07/frog-in-bog-bangers-beans-and-mash.htmlirishkitchengardenhttps://www.blogger.com/profile/06104304816335270006noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-86611027618467653032012-04-08T20:49:51.827+01:002012-04-08T20:49:51.827+01:00It is true that the origins of "Toad in the h...It is true that the origins of "Toad in the hole" came from golf but I,ve read that it was at Embleton golf club on the coast of Northumberland 18th Century in a golf tournament a frog or toad jumped from the hole as the ball was entering. This enraged the golfer who flattened it with his putter was disqualified for ungentlmanly behaviour! The chef that night concocted a dish of sausages and batter pudding in recognition of the bizarre event naming it toad in the hole. I,ve heard Peter Allis telling the story so it must be true. Alan WrightDancerhttps://www.blogger.com/profile/02522883033935869041noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-58798205677446202722011-01-25T06:49:19.093+00:002011-01-25T06:49:19.093+00:00I'm sorry anonymous, but there is no suitable ...I'm sorry anonymous, but there is no suitable substitution for either of those things without compromising the recipe. If you want a traditional faggot it must be pig's caul and liver.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-63681694696220069372011-01-24T19:52:43.510+00:002011-01-24T19:52:43.510+00:00I love your site and wanted to know what can I use...I love your site and wanted to know what can I use in a recipe for Faggots and peas instead of Pig's Caul? Also what other liver would you recommend instead of pig's liver? thanks for the help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-18877760740471674252010-11-29T17:22:30.434+00:002010-11-29T17:22:30.434+00:00I'm very fond of TitH, I like a sprinkle of he...I'm very fond of TitH, I like a sprinkle of herbs in the batter, and a half tsp of white pepper in the gravy gives it a wonderful warming flavour for winter.Simon, Princeton NJnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-14712698856878952002010-07-05T17:31:16.901+01:002010-07-05T17:31:16.901+01:00Toad in then the hole with mash and gravy it is fo...Toad in then the hole with mash and gravy it is for tonight! We had watched a DVD of "Dads Army" last week was part of the "plot". Had Toad in a Hole many times when stationed in UK, 50 years ago. Here in Seattle area real( british) sausage is available.<br />Jack, Mukilteo WAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-62842888730124492812010-02-17T13:17:01.515+00:002010-02-17T13:17:01.515+00:00i am trying your recipe today, after using my own ...i am trying your recipe today, after using my own for years.<br /> the poster who doesnt like the music, if you dont want to hear it turn your pc's sound off.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-43819899722244555252010-02-14T01:52:28.342+00:002010-02-14T01:52:28.342+00:00Lovely, lovely blog, and an excellent perspective,...Lovely, lovely blog, and an excellent perspective, but the music is atrociously intrusive.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-61561602096061217922010-02-07T10:13:19.206+00:002010-02-07T10:13:19.206+00:00I find it best to make the batter without water. S...I find it best to make the batter without water. Simply beat 3 eggs till fluffy, then add in about 3/4 cup of flour and mix well - add milk to pancake consistency and beat well. Set aside for half hour. I use the same recipe for Yorkshire puddings.<br />FYI your music although lovely maybe construed by some as intrusive.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-19189411279564408442010-01-08T07:05:02.939+00:002010-01-08T07:05:02.939+00:00I can't wait to try this!
I'm going to try...I can't wait to try this!<br />I'm going to try to make it for our gathering in Boston on te 16th.<br />Btw, who sings this song?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-51322771606944270062009-12-28T14:41:57.281+00:002009-12-28T14:41:57.281+00:00I want to love your site but it attacked me with m...I want to love your site but it attacked me with music.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-23042469994836469232009-07-17T02:10:44.198+01:002009-07-17T02:10:44.198+01:00Dear Marie I discover thee English Kitchen with DE...Dear Marie I discover thee English Kitchen with DELIA SITE I have lovely friends there and I love her kitchen!!!This look amazing and nice, xoxoxoxoxo GloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-55963147232459072362009-07-16T13:52:40.842+01:002009-07-16T13:52:40.842+01:00I was at your other blog earlier. This blog of you...I was at your other blog earlier. This blog of your is equally lovely too. I heard of toad in the hole when an English friend mentioned it many yrs ago but did not know what it is. Now, I do. I shall keep visiting your lovely, lovely blogs. I can imagine it must be really pretty where you live :)npmhttp://nyonyapendekmelaka.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-15875365250162840152009-07-16T10:29:11.444+01:002009-07-16T10:29:11.444+01:00I love Toad in the Hole. It's one of those st...I love Toad in the Hole. It's one of those staples of the English table that I think everybody has their own recipe for. I like to serve it with peppery white cabbage but it is de rigeur to have mashed potato and gravy. Gotta have mash! After a good plateful you won't want any PUDDING (see Oak Cottage), just a nice comfy armchair by the fire to sleep it off!<br /><br />love, Angie, xxAngiehttps://www.blogger.com/profile/10015569343069499036noreply@blogger.com