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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/BBQ?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/BBQ"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4203391311145282380"},"published":{"$t":"2021-05-20T08:00:00.090+01:00"},"updated":{"$t":"2022-06-10T16:12:48.466+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"BBQ"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ribs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices"}],"title":{"type":"text","$t":"Best Oven Barbequed Ribs"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-n7gOxQ3oedY\/YKQqgAgNevI\/AAAAAAADO-4\/Vg12TeHiN1IqQPxbnnJAZ4ETpPYzD5qIgCLcBGAsYHQ\/s3532\/cover%2Bribs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Oven Barbequed Ribs\" border=\"0\" data-original-height=\"3218\" data-original-width=\"3532\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-n7gOxQ3oedY\/YKQqgAgNevI\/AAAAAAADO-4\/Vg12TeHiN1IqQPxbnnJAZ4ETpPYzD5qIgCLcBGAsYHQ\/w640-h584\/cover%2Bribs.JPG\" title=\"Best Oven Barbequed Ribs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAbout two months ago when I was staying at my sisters, she made the best oven barbequed ribs I have ever eaten.\u0026nbsp; They were tender and delicious and really succulent. It was love at first bite for me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love spare ribs!\u0026nbsp; They are something I only ever rarely eat. A lot of that has to do with having to go through a lot of pallaver to get them really tender, and then of course there is the fat content. They are a rare treat!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XQVUEfDeyQs\/YKQt0NKU5nI\/AAAAAAADPAY\/KEiUos6-bW4x70LDvyWDL3QiwtoJE2qrgCLcBGAsYHQ\/s4257\/IMG_9547%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Oven Barbequed Ribs\" border=\"0\" data-original-height=\"2909\" data-original-width=\"4257\" height=\"438\" src=\"https:\/\/1.bp.blogspot.com\/-XQVUEfDeyQs\/YKQt0NKU5nI\/AAAAAAADPAY\/KEiUos6-bW4x70LDvyWDL3QiwtoJE2qrgCLcBGAsYHQ\/w640-h438\/IMG_9547%2B%25282%2529.JPG\" title=\"Best Oven Barbequed Ribs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMaking them in the past had always involved simmering them in a liquid for a long period of time. Then I would have to brush them with BBQ sauce and cook them some more in the oven or on the grill.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't always have the time or the patience for all of that.\u0026nbsp; My sister's method is so much easier and results in perfectly cooked juicy ribs!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bMn-XztPJxg\/YKQrnj6ghDI\/AAAAAAADO_A\/8BBuk3WloJscqDePpWwWSTIVCQH0WB1wACLcBGAsYHQ\/s4739\/IMG_9526%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Best Oven Barbequed Ribs\" border=\"0\" data-original-height=\"2884\" data-original-width=\"4739\" height=\"390\" src=\"https:\/\/1.bp.blogspot.com\/-bMn-XztPJxg\/YKQrnj6ghDI\/AAAAAAADO_A\/8BBuk3WloJscqDePpWwWSTIVCQH0WB1wACLcBGAsYHQ\/w640-h390\/IMG_9526%2B%25282%2529.JPG\" title=\"Best Oven Barbequed Ribs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really was simple and I asked myself afterwards, why had I never thought to do the same!\u0026nbsp; It was so easy and they were so tender.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHow could I not have thought of this myself? I mean, if you look at them they are literally falling apart, they are so tender and there was no boiling, simmering involved at all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ad4O95DsZvY\/YKQtzvTI4bI\/AAAAAAADPAU\/RoPojxFRnpk9cTmh8g7pVeYsWwgoX0gngCLcBGAsYHQ\/s3649\/IMG_9542%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Oven Barbequed Ribs\" border=\"0\" data-original-height=\"3172\" data-original-width=\"3649\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-ad4O95DsZvY\/YKQtzvTI4bI\/AAAAAAADPAU\/RoPojxFRnpk9cTmh8g7pVeYsWwgoX0gngCLcBGAsYHQ\/w640-h556\/IMG_9542%2B%25282%2529.JPG\" title=\"Best Oven Barbequed Ribs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFirst of all she only ever uses back ribs.\u0026nbsp; She says there is too much bone in the side ribs, and I have to agree with her.\u0026nbsp; You are paying for a lot of bone when you do ribs anyways, why pay for even more!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe side ribs almost always include that huge breast bone and there is not an awful lot of meat on them.\u0026nbsp; Pound for pound, dollar for dollar, \u003Ca href=\"https:\/\/barbecuefaq.com\/spare-ribs-vs-baby-back-ribs\/\" target=\"_blank\"\u003Eyou get a lot more meat for your money if you buy back ribs\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Rir4dW3o2u8\/YKQtwHy5uaI\/AAAAAAADPAQ\/BRu0bUd5lBwC8wJxdJuSy9KFYg2onaqjwCLcBGAsYHQ\/s3398\/IMG_9541%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Oven Barbequed Ribs\" border=\"0\" data-original-height=\"3119\" data-original-width=\"3398\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-Rir4dW3o2u8\/YKQtwHy5uaI\/AAAAAAADPAQ\/BRu0bUd5lBwC8wJxdJuSy9KFYg2onaqjwCLcBGAsYHQ\/w640-h588\/IMG_9541%2B%25282%2529.JPG\" title=\"Best Oven Barbequed Ribs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat is probably why back ribs are so much more expensive than side ribs.\u0026nbsp; It makes sense.\u0026nbsp; This past week the local Foodland had back ribs on offer so I took advantage of the great price and bought some for me to cook at home.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to cook them just as my sister had.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rWpGDejJzDI\/YKQtGBRl7XI\/AAAAAAADPAI\/7HpVg4RtwkoEJcIWPMc3MtgjVw5J-t2VQCLcBGAsYHQ\/s5184\/IMG_9540%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Oven Barbequed Ribs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-rWpGDejJzDI\/YKQtGBRl7XI\/AAAAAAADPAI\/7HpVg4RtwkoEJcIWPMc3MtgjVw5J-t2VQCLcBGAsYHQ\/w640-h480\/IMG_9540%2B%25282%2529.JPG\" title=\"Best Oven Barbequed Ribs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFirst I started by creating a delicious, nicely flavored rub to season them with.\u0026nbsp; This involved quite a few different spices, as well as some brown sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESweet and smoked paprika, dry mustard powder, ground cumin, chili powder, chipotle powder, cinnamon, nutmeg, garlic, onion, oregano, thyme, etc. to just name a few.\u0026nbsp; I have given you the exact quantities and spices in the notes section of the printable recipe below.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am actually a huge fan of making my own mixes, spice blends, and rubs. I have a whole page dedicated to \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/p\/make-your-own-list-of-make-your-own.html\" target=\"_blank\"\u003Ethem here\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FBNoXjGo-e0\/YKQtC0hS1uI\/AAAAAAADPAA\/FCBOhcf3c409IB6UhG0hjo5zr60yZ_8KACLcBGAsYHQ\/s5048\/IMG_9539%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Oven Barbequed Ribs\" border=\"0\" data-original-height=\"3231\" data-original-width=\"5048\" height=\"410\" src=\"https:\/\/1.bp.blogspot.com\/-FBNoXjGo-e0\/YKQtC0hS1uI\/AAAAAAADPAA\/FCBOhcf3c409IB6UhG0hjo5zr60yZ_8KACLcBGAsYHQ\/w640-h410\/IMG_9539%2B%25282%2529.JPG\" title=\"Best Oven Barbequed Ribs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I only had one rack so I only used a portion of the rub.\u0026nbsp; You will need to keep to the cook time no matter how many ribs you have.\u0026nbsp; This tasty mixture got rubbed into the ribs all over.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need a deepish roasting tin large enough to hold a rack that you can place the rubbed ribs onto in a single layer. You may want to line it with foil to make cleanup a bit easier.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DU5RY17JWh8\/YKQs1ys2M_I\/AAAAAAADO_4\/NxF7StZiG_0bLRIopUASJrkgHUG3dE1cgCLcBGAsYHQ\/s4677\/IMG_9537%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Oven Barbequed Ribs\" border=\"0\" data-original-height=\"3345\" data-original-width=\"4677\" height=\"458\" src=\"https:\/\/1.bp.blogspot.com\/-DU5RY17JWh8\/YKQs1ys2M_I\/AAAAAAADO_4\/NxF7StZiG_0bLRIopUASJrkgHUG3dE1cgCLcBGAsYHQ\/w640-h458\/IMG_9537%2B%25282%2529.JPG\" title=\"Best Oven Barbequed Ribs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlace the rack in the roasting tin and then lay the spice rubbed ribs on top of the rack in a single layer, leaving room around each for\u0026nbsp; the air to circulate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPour a bit of water in the bottom of the roasting tin. You want it to come up between 1\/2 to 1-inch in depth.\u0026nbsp; You DON'T want it to touch the ribs.\u0026nbsp; These ribs are steamed not stewed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-G9odHvrNy3A\/YKQsrMD7PnI\/AAAAAAADO_w\/n3C_Qnq9tikWkUds4mZpqjBlpCcD0rYKgCLcBGAsYHQ\/s4015\/IMG_9536%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Oven Barbequed Ribs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4015\" height=\"620\" src=\"https:\/\/1.bp.blogspot.com\/-G9odHvrNy3A\/YKQsrMD7PnI\/AAAAAAADO_w\/n3C_Qnq9tikWkUds4mZpqjBlpCcD0rYKgCLcBGAsYHQ\/w640-h620\/IMG_9536%2B%25282%2529.JPG\" title=\"Best Oven Barbequed Ribs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECover your tin tightly with aluminum foil and then leave them to roast for a few hours at a low temperature.\u0026nbsp; At the end of that time you will find that they are lovely and tender and moist.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could leave it right there and continue to roast them for a further half an hour uncovered.\u0026nbsp; But I chose to add even more flavor by brushing them with barbeque sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BxIllcruhUI\/YKQshWztawI\/AAAAAAADO_s\/OSrpkDKktZIERg9tR-Bd6wrubNtYAdeTACLcBGAsYHQ\/s3810\/IMG_9534%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Oven Barbequed Ribs\" border=\"0\" data-original-height=\"3238\" data-original-width=\"3810\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-BxIllcruhUI\/YKQshWztawI\/AAAAAAADO_s\/OSrpkDKktZIERg9tR-Bd6wrubNtYAdeTACLcBGAsYHQ\/w640-h544\/IMG_9534%2B%25282%2529.JPG\" title=\"Best Oven Barbequed Ribs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERoasting them uncovered and slathered with sauce gives them a nice sticky surface and makes them really finger-licking good!\u0026nbsp; Just use your favorite brand of sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like the Jack Daniels BBQ sauce myself, but I couldn't find any of that here.\u0026nbsp; I ended up using Bulls Eye for ribs and chicken.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8jsTWCg8UjM\/YKQsPHVblRI\/AAAAAAADO_g\/fF2zZIOBrCcL9_GzCfNH2P1RhkeP8-K_wCLcBGAsYHQ\/s4184\/IMG_9533%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Oven Barbequed Ribs\" border=\"0\" data-original-height=\"2669\" data-original-width=\"4184\" height=\"408\" src=\"https:\/\/1.bp.blogspot.com\/-8jsTWCg8UjM\/YKQsPHVblRI\/AAAAAAADO_g\/fF2zZIOBrCcL9_GzCfNH2P1RhkeP8-K_wCLcBGAsYHQ\/w640-h408\/IMG_9533%2B%25282%2529.JPG\" title=\"Best Oven Barbequed Ribs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think this is the best ribs recipe I have ever used and yes, it is more of a technique than it is a recipe!\u0026nbsp; \u0026nbsp;But that doesn't matter. What works, works.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust look at how tender and juicy they turned out.\u0026nbsp; The meat literally falling off the bone. No hint of dryness at all, and they were so simple to cook.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MqVDoMU9VqI\/YKQsLHoex9I\/AAAAAAADO_c\/s7zQw8ruRlc0cXtxhI0wIJK-kjyjPQG9QCLcBGAsYHQ\/s3852\/IMG_9532%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Oven Barbequed Ribs\" border=\"0\" data-original-height=\"3376\" data-original-width=\"3852\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-MqVDoMU9VqI\/YKQsLHoex9I\/AAAAAAADO_c\/s7zQw8ruRlc0cXtxhI0wIJK-kjyjPQG9QCLcBGAsYHQ\/w640-h560\/IMG_9532%2B%25282%2529.JPG\" title=\"Best Oven Barbequed Ribs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESucculent doesn't begin to describe them. You could of course serve them with additional BBQ sauce. I was quite happy with them as they were.\u0026nbsp; No extra sauce needed.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed them with a nice baked potato, topped with some sour cream and chives from my back garden, along with a tasty tossed salad. Yummilicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sQgt2Q-6Ubw\/YKQsE9nObvI\/AAAAAAADO_U\/fZMUFP3Zsd8IMHhyFt6OH2lM8KREgttUACLcBGAsYHQ\/s4000\/IMG_9531%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Oven Barbequed Ribs\" border=\"0\" data-original-height=\"3134\" data-original-width=\"4000\" height=\"502\" src=\"https:\/\/1.bp.blogspot.com\/-sQgt2Q-6Ubw\/YKQsE9nObvI\/AAAAAAADO_U\/fZMUFP3Zsd8IMHhyFt6OH2lM8KREgttUACLcBGAsYHQ\/w640-h502\/IMG_9531%2B%25282%2529.JPG\" title=\"Best Oven Barbequed Ribs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course there was a lot more meat on the ribs than I could enjoy in one sitting. That's one of the hazards of being only one person.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat to do, what to do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OCk1puLTHgo\/YKQr54_jmiI\/AAAAAAADO_Q\/VqKXclyvkhgbERDBM1YgeZHYsN5pQR7YwCLcBGAsYHQ\/s3657\/IMG_9529%2B%25283%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Oven Barbequed Ribs\" border=\"0\" data-original-height=\"3657\" data-original-width=\"2513\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-OCk1puLTHgo\/YKQr54_jmiI\/AAAAAAADO_Q\/VqKXclyvkhgbERDBM1YgeZHYsN5pQR7YwCLcBGAsYHQ\/w440-h640\/IMG_9529%2B%25283%2529.JPG\" title=\"Best Oven Barbequed Ribs\" width=\"440\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was simple really.\u0026nbsp; I used a fork and removed all of that tender succulent meat on the remaining bones and tossed it into the refrigerator.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I warmed it up with a bit of stock and some additional BBQ sauce and enjoyed a delicious Pulled Pork Sandwich of a sort, with some sweet potato fries.\u0026nbsp; It was delicious!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no reason why a single person can't still enjoy delicious and yet simple meals the same as anyone else! Bon Appetit!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-n7gOxQ3oedY\/YKQqgAgNevI\/AAAAAAADO-4\/Vg12TeHiN1IqQPxbnnJAZ4ETpPYzD5qIgCLcBGAsYHQ\/w640-h584\/cover%2Bribs.JPG\",\"name\":\"Best Oven Barbequed Ribs\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT2H30M\",\"totalTime\":\"PT2H35M\",\"description\":\"These ribs turn out beautifully tender, succulent and filled with amazing flavors, every single time.\",\"yield\":\"4  depending on appetites\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2-3 pounds of pork back ribs\",\"1\/2 cup of your favorite spice rub (see note below)\",\"BBQ sauce for brushing (use your favorite kind)\"],\"recipeInstructions\":[\"Preheat the oven to 300*F\/150*C. You will need a deep roasting tin large enough to hold a rack. Line with aluminum foil. \",\"Rub the pork ribs all over with the rub and then lay them out onto the rack in the roasting tin in a single layer.  This allows the air to circulate around them.\",\"Add about 1\/2 to - inch of hot water to the bottom of the pan. You don't want it to touch the ribs.\",\"Cover the pan tightly with aluminum foil.\",\"Roast the ribs in the preheated oven, tightly covered, for about 2 hours. Check periodically to make sure that the water hasn't totally evaporated.\",\"At the end of that time the ribs should be well on their way to being tender.  Remove the foil and brush the ribs all over with BBQ sauce.\",\"Roast for a further 1\/2 hour, brushing them with some more BBQ sauce once or twice. At the end of that time the ribs should be deliciously glazed and tender.\",\"The ribs are done when a sharp knife slides easily into the thickest part of the meat.\",\"Allow to rest, lightly tented for about 10 minutes. Cut into portions and serve immediately with or without additional BBQ sauce for dipping.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"379\" data-ccmcardnum=\"7\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E4  depending on appetites\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Best Oven Barbequed Ribs\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-n7gOxQ3oedY\/YKQqgAgNevI\/AAAAAAADO-4\/Vg12TeHiN1IqQPxbnnJAZ4ETpPYzD5qIgCLcBGAsYHQ\/w640-h584\/cover%2Bribs.JPG\" title=\"Best Oven Barbequed Ribs\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EBest Oven Barbequed Ribs\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 H \u0026amp; 30 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 35 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese ribs turn out beautifully tender, succulent and filled with amazing flavors, every single time.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2-3 pounds of pork back ribs\u003C\/li\u003E\u003Cli\u003E1\/2 cup of your favorite spice rub (see note below)\u003C\/li\u003E\u003Cli\u003EBBQ sauce for brushing (use your favorite kind)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 300*F\/150*C. You will need a deep roasting tin large enough to hold a rack. Line with aluminum foil.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ERub the pork ribs all over with the rub and then lay them out onto the rack in the roasting tin in a single layer.\u0026nbsp; This allows the air to circulate around them.\u003C\/li\u003E\u003Cli\u003EAdd about 1\/2 to - inch of hot water to the bottom of the pan. You don't want it to touch the ribs.\u003C\/li\u003E\u003Cli\u003ECover the pan tightly with aluminum foil.\u003C\/li\u003E\u003Cli\u003ERoast the ribs in the preheated oven, tightly covered, for about 2 hours. Check periodically to make sure that the water hasn't totally evaporated.\u003C\/li\u003E\u003Cli\u003EAt the end of that time the ribs should be well on their way to being tender.\u0026nbsp; Remove the foil and brush the ribs all over with BBQ sauce.\u003C\/li\u003E\u003Cli\u003ERoast for a further 1\/2 hour, brushing them with some more BBQ sauce once or twice. At the end of that time the ribs should be deliciously glazed and tender.\u003C\/li\u003E\u003Cli\u003EThe ribs are done when a sharp knife slides easily into the thickest part of the meat.\u003C\/li\u003E\u003Cli\u003EAllow to rest, lightly tented for about 10 minutes. Cut into portions and serve immediately with or without additional BBQ sauce for dipping.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\" style=\"color: black;\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003ENotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003E\u003Cstrong\u003EThis makes a great rub for pork or chicken:  \u003C\/strong\u003EMeasure the following into a spice grinder and grind to combine well. 1 1\/2\u0026nbsp;TBS\u0026nbsp;paprika, 1 TBS smoked paprika, 1 TBS chili powder, 1 1\/2 TBS sea-salt 1\/2 TBS ground ginger, 1\/2 TBS chipotle powder, 3 TBS dark brown sugar, 1\/2 TBS black pepper, 1\/2 TBS ground nutmeg, 1\/2 TBS ground oregano, 1\/2 TBS ground thyme, 1\/2 TBS ground coriander, 1 TBS dry mustard powder, 1 TBS garlic powder, 1 1\/2 TBS onion powder, 1\/2 tsp ground cumin, 1\/2 tsp ground cinnamon\u003C\/p\u003E\u003Cp\u003EOnce mixed store in an airtight container in a dark place for up to six months. This makes approximately 1 cup and can be used on all sorts of things. Its delicious!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: 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document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/cdn.recipesgenerator.com\/all\/code.js?v=1621437965907\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript class=\"ccm-card-u-script\" src=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js?v=1621437965907\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qetlmnE0byA\/YKUuUSXrFsI\/AAAAAAADPDE\/J8FEbfsw10YYyL8444TJImYMK3L7ly24QCLcBGAsYHQ\/s3474\/end%2Bribs.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Best Oven Barbequed Ribs\" border=\"0\" data-original-height=\"3474\" data-original-width=\"3348\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-qetlmnE0byA\/YKUuUSXrFsI\/AAAAAAADPDE\/J8FEbfsw10YYyL8444TJImYMK3L7ly24QCLcBGAsYHQ\/w617-h640\/end%2Bribs.JPG\" title=\"Best Oven Barbequed Ribs\" width=\"617\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #ef9d87; font-size: 18px; text-align: justify;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4203391311145282380\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/05\/best-oven-barbequed-ribs.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4203391311145282380"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4203391311145282380"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/05\/best-oven-barbequed-ribs.html","title":"Best Oven Barbequed Ribs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-n7gOxQ3oedY\/YKQqgAgNevI\/AAAAAAADO-4\/Vg12TeHiN1IqQPxbnnJAZ4ETpPYzD5qIgCLcBGAsYHQ\/s72-w640-h584-c\/cover%2Bribs.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6842166651412045721"},"published":{"$t":"2016-10-05T04:00:00.000+01:00"},"updated":{"$t":"2016-10-05T04:00:12.489+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"BBQ"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"}],"title":{"type":"text","$t":"Peachy BBQ Ribs"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN9221_zpssimpnyih.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9221_zpssimpnyih.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRibs are something which we only have in this house once in a blue moon, in fact red meat is something we only eat once in a blue moon.\u0026nbsp; We mostly eat chicken, fish or eggs on a more regular basis.\u0026nbsp; When I do splurge on something like this I want it to feel and taste worth the splurge.\u0026nbsp; Hence . . .\u0026nbsp; finger-licking tasty-good, DELICIOUS . . . Peachy BBQ Ribs!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN9220_zpseqhv05ul.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9220_zpseqhv05ul.jpg\" width=\"393\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd I don't mean peachy as in these are \"peachy keen\" good.\u0026nbsp; I mean peachy as in, these have a delicious Peach BBQ Sauce!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9225_zpslfdjzz9k.jpg\" border=\"0\" height=\"397\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9225_zpslfdjzz9k.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPork, it's a rich red meat and it goes wonderfully with fruity flavours. Think pork chops and apple sauce, that delectable favourite of many.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9230_zpsreelaxkq.jpg\" border=\"0\" height=\"390\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9230_zpsreelaxkq.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nProperly cooked ribs are like manna from heaven . . .\u0026nbsp; rich . . .\u0026nbsp; tender . . .\u0026nbsp; succulent.\u0026nbsp; And these are that.\u0026nbsp; Cook them in a rich and fruity BBQ sauce and you go from manna to pure and utter B L I S S!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9229_zpspfyb6duj.jpg\" border=\"0\" height=\"388\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9229_zpspfyb6duj.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese are so good they taste almost naughty . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9228_zpsyuhhd8lx.jpg\" border=\"0\" height=\"390\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9228_zpsyuhhd8lx.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA tin of sliced peaches in fruit juice goes into the sauce, blitzed together with some seasoning, brown sugar, vinegar, soy sauce, garlic and ketchup in a food processor until smooth.\u0026nbsp; The ribs are baked at an initial high temperature on their own and then all the fat and liquid is poured away before pouring on this delicious sauce.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9226_zpsi9qfduk9.jpg\" border=\"0\" height=\"381\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9226_zpsi9qfduk9.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe oven temperature is then reduced and the ribs are cooked long and slow, covered tightly,\u0026nbsp; until they are tender and succulent.\u0026nbsp; Uncovered and then cooked for a bit longer to thicken up that glaze, they end up just perfect.\u0026nbsp;\u0026nbsp; You will wish you had baked twice as many!!\u0026nbsp; I like to serve them with rice and a vegetable.\u0026nbsp; Mmm. Mmm.\u0026nbsp; Good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9225_zpslfdjzz9k.jpg\" border=\"0\" height=\"397\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9225_zpslfdjzz9k.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Peachy Oven BBQ's Ribs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/luau-ribs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\nTender and delicious with a sauce that's just peachy!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n4 pounds of pork spare ribs, cut into single or double ribs\u003C\/div\u003E\nfine sea salt and freshly ground black pepper to taste\u003C\/div\u003E\n1 400g tin of sliced peaches in juice, drained (14 ounce)\u003C\/div\u003E\n85g of tomato ketchup (1\/3 cup)\u003C\/div\u003E\n80ml of cider vinegar (1\/3 cup)\u003C\/div\u003E\n100g soft light brown sugar (1\/2 cup packed)\u003C\/div\u003E\n2 TBS dark soy sauce\u003C\/div\u003E\n2 tsp ground ginger\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n3 to 5 cloves of garlic, peeled and minced (depends\u003C\/div\u003E\n\u003Cdiv\u003E\non how much you love garlic)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nPre-heat\n the oven to 230*C\/450*F\/gas mark 7.\u0026nbsp; Spray a baking dish that you can \nlay the ribs out in one layer in with some non-stick cooking spray.\u0026nbsp; \nAlternately line with foil.\u0026nbsp; Lay the ribs out in the dish.\u0026nbsp; Season well \nwith salt and black pepper.\u0026nbsp; Place them in the preheated oven to bake \nfor 15 minutes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace the drained peaches, ketchup, vinegar, sugar, soy sauce, ginger and garlic in a blender and blitz until smooth.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRemove\n the ribs from the oven and drain off any accumulated liquid.\u0026nbsp; Turn the \noven temperature down to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Pour the sauce over \nthe ribs, turning them to coat. Cover tightly and return to the oven and\n roast for a further 1 1\/2 hours, basting them with the sauce every 30 \nminutes.\u0026nbsp; Remove the foil and discard at the end of that time. Turn the \ntemperature up to 190*C\/375*F\/gas mark 5. and Roast for a further 15 \nminutes until nicely brownd and sticky sweet.\u0026nbsp; Serve with any \naccumulated sauce spooned over top.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9231_zps5k24bpf9.jpg\" border=\"0\" height=\"184\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9231_zps5k24bpf9.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf your family doesn't fall in love with these, I'll eat my hat!\u0026nbsp; Bon Appetit! \u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6842166651412045721\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/peachy-bbq-ribs.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6842166651412045721"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6842166651412045721"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/peachy-bbq-ribs.html","title":"Peachy BBQ Ribs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1205341711580074702"},"published":{"$t":"2016-07-04T04:00:00.001+01:00"},"updated":{"$t":"2022-07-23T13:22:36.955+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"BBQ"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hot Weather Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"BBQ Bacon Dogs with Onion Strings"},"content":{"type":"html","$t":"\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"632\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7813_zpsghu9fbsb.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nNo surprise here, we like hotdogs in this house, and no, it doesn't really matter to us what they are made of.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe don't care and we don't want to know.\u0026nbsp; In all truth knowing probably wouldn't change our minds.\u0026nbsp; We like em and we like treating ourselves to one every now and again.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7816_zpsxtxonj1z.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"630\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nWhen I was a child we used to be able to buy \"Whistle Dogs\" at the A\u0026amp;W . . .\u0026nbsp; or I guess I should say we dreamt about having \"Whistle Dogs\" at the A\u0026amp;W.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;There was no A\u0026amp;W near us so it was\u0026nbsp; more a dream than a reality.\u0026nbsp; The closest one was about 30 miles away, so not someplace we ever got to . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7818_zpsei0t1ms5.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"626\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThere is one in the local mall back home now and its a pretty popular place.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI don't know if \"Whistle Dogs\" are still on the menu or not.\u0026nbsp; Its been a while . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7817_zps3a3voq6l.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"634\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nIf you are from the UK, you are probably scratching your head and thinking \"Whistle Dog?\"\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI'll put you out of your misery. Its a hot dog\/frankfurter wrapped in streaky bacon and grilled.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"638\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7814_zpsvcpm796u.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThis dog knocks the \"Whistle Dog\" out of the ball park . . . no pun intended.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot only is it wrapped in bacon before grilling, but its also soaked in BBQ sauce first . . .\u0026nbsp; popped into a Brioche bun, and then topped with homemade Onion Strings.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETo.\u0026nbsp; Die.\u0026nbsp; For.\u0026nbsp; I served it with Sweet Potato Wedges, coz sweet potatoes are healthy, dontcha know! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"584\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7819_zpsgvop7fjx.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*BBQ Bacon and Onion String Dogs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 8\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/bbq-bacon-and-crispy-onion-dogs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese are delicious, full stop.\u0026nbsp; A great summertime treat!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n8 smoked frankfurters\u003C\/div\u003E\n8 slices of streaky bacon\u003C\/div\u003E\n8 TBS honey BBQ Sauce\u003C\/div\u003E\n8 brioche burger buns\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the onions:\u003C\/b\u003E\u003C\/div\u003E\n1 medium cooking onion\u003C\/div\u003E\n225ml buttermilk (1 cup)\u003C\/div\u003E\n210g of plain flour (1 1\/2 cups)\u003C\/div\u003E\nsalt and freshly ground black pepper to taste\u003C\/div\u003E\nvegetable oil for frying\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\nyour favourite hot dog garnishes (mustard, relish, etc.)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\nTo\n make the onions, peel\u0026nbsp; the onion, cut in half and then cut into thin \nhalf moons.\u0026nbsp; Place the sliced onion into the buttermilk and let sit for \nhalf an hour.\u0026nbsp; Whisk together the flour, sat and black peper.\u0026nbsp; Take the \nsliced onions from the buttermilk and shake lightly to remove any excess\n flour.\u0026nbsp; Drop into the flour and toss together to combine.\u0026nbsp;\u0026nbsp;\u0026nbsp; Heat the \noil until hot.\u0026nbsp; Fry the onion strings in the heated oil until golden \nbrown.\u0026nbsp; Scoop out as they brown and drain on paper towelling.\u0026nbsp;\u0026nbsp; Keep warm in a low oven.\u003C\/div\u003E\n\u003Cdiv\u003E\n \u003Cbr \/\u003E\u003C\/div\u003E\nToss\n the hotdogs in BBQ sauce in a large bowl.\u0026nbsp;\u0026nbsp; Wrap each dog in a streaky \nbacon slice, securing the ends with toothpicks.\u0026nbsp; Grill until the bacon \nis crispy and the dogs are heated through.\u0026nbsp; Spoon any BBQ sauce left in \nthe bowl over top of the dogs.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace the cooked dogs in the\n split brioche buns (toast or not as you desire) top with the onion \nstrings and any garnishes you want.\u0026nbsp; Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHappy Independance Day to all\u0026nbsp; my American Friends!\u0026nbsp;\u0026nbsp; Enjoy your day and stay safe!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1205341711580074702\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/bbq-bacon-dogs-with-onion-strings.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1205341711580074702"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1205341711580074702"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/bbq-bacon-dogs-with-onion-strings.html","title":"BBQ Bacon Dogs with Onion Strings"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}}]}});