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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Berries?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Berries"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"28"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5277347460866971388"},"published":{"$t":"2022-07-22T07:00:00.167+01:00"},"updated":{"$t":"2023-07-04T12:54:07.204+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cobblers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruits"}],"title":{"type":"text","$t":"Mixed Berry Cobbler"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPfFI5IyjA0XNvpnGHLw1oqR4uiNEfWAkVV4cvht65eS7dPhNTnmFCZA0EZxEpSPT7YmFm-FNyIBwXSUQfLLdMbx4f7uOlUV-xudJ_6ROpzpTpsG1IjXW4-wy82qrqkdBZ2P22WMviR_prcy0V8oEWcE9P7wzjDXfgoeEHHHvVx7pcFDu3QBuIqz4h\/s6720\/cover%20mixed%20berry%20cobbler.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"4480\" data-original-width=\"6720\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPfFI5IyjA0XNvpnGHLw1oqR4uiNEfWAkVV4cvht65eS7dPhNTnmFCZA0EZxEpSPT7YmFm-FNyIBwXSUQfLLdMbx4f7uOlUV-xudJ_6ROpzpTpsG1IjXW4-wy82qrqkdBZ2P22WMviR_prcy0V8oEWcE9P7wzjDXfgoeEHHHvVx7pcFDu3QBuIqz4h\/w640-h426\/cover%20mixed%20berry%20cobbler.jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\\\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECobblers have to be one of my favorite desserts to bake, and there is nothing better than an easy berry cobbler for this time of year when we are right in the middle of berry season.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhat I love about cobblers is there is no faffing about with crusts, no rolling, etc.\u0026nbsp; You just pour some sweetened berries and pop them into a casserole dish, top with the cobbler topping and bake away.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey really make for a simple and delicious dessert option.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOjhopJGgutrvRKpQcts1YsjY5Q1tUTVJfXjnVJ8_prfJw192lnK5F8Vpq7TwpvPzlIXMkhObkGZC2kOXF_Hwd-2u62Kejqt0XKEfFoWEtncL24rkJNUoTww3bTqFMddISTCeufFPSAeWx_QcLP9e1e1-uZZ-RCa-weQIarMnTpkcx_pc_NjVc48rK\/s6720\/shutterstock_1761501902.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"4480\" data-original-width=\"6720\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOjhopJGgutrvRKpQcts1YsjY5Q1tUTVJfXjnVJ8_prfJw192lnK5F8Vpq7TwpvPzlIXMkhObkGZC2kOXF_Hwd-2u62Kejqt0XKEfFoWEtncL24rkJNUoTww3bTqFMddISTCeufFPSAeWx_QcLP9e1e1-uZZ-RCa-weQIarMnTpkcx_pc_NjVc48rK\/w640-h426\/shutterstock_1761501902.jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is also quite a variance in how you choose to top them. Some people choose to top them with biscuits, some with store bought canned biscuits.\u0026nbsp; There is really no right or wrong when it comes to cobbler.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I am topping mine with a lovely buttermilk cake-like batter, which is incredibly moreish and very easy to make. Again, no faffing about with rolling or cutting. Just beat everything together and dollop it on top!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFL1rlTb4kpnfP4eTwBTvwUVykoXeraO5STxfPJaTl98wQK5JHe-sizXskPE0NDoFXYrPMvM-CXcWVT6LkCZEMv9rhmpn2I7yPAj_Q2unP8oOo7sHBqVpHa5_8_sYq5XhdOUebwRPiwRqQJrjV9NGb285Na7LFGdIyRTglY4jHpUsQKIIQ4Z8M4ub0\/s4837\/shutterstock_1761501902%20(2).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"4291\" data-original-width=\"4837\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFL1rlTb4kpnfP4eTwBTvwUVykoXeraO5STxfPJaTl98wQK5JHe-sizXskPE0NDoFXYrPMvM-CXcWVT6LkCZEMv9rhmpn2I7yPAj_Q2unP8oOo7sHBqVpHa5_8_sYq5XhdOUebwRPiwRqQJrjV9NGb285Na7LFGdIyRTglY4jHpUsQKIIQ4Z8M4ub0\/w640-h568\/shutterstock_1761501902%20(2).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith this version as well, its up to you what berries you decide to use. I happened to have a mixture of berries in my refrigerator so I used blackberries, raspberries, blueberries and the last of my strawberries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut you can use just one kind if that is all that you have, or any combination that you have available to use.\u0026nbsp; I haven't used frozen berries, but I can't see why they wouldn't work as well. I think I would thaw them first however.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing today has been adapted and down sized from a recipe which I found in the cookery book, \u003Ca href=\"https:\/\/www.goodreads.com\/book\/show\/306233.Baking_at_Home_with_The_Culinary_Institute_of_America\" target=\"_blank\"\u003EBaking at Home\u003C\/a\u003E with the Culinary Institute of America.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggOfKQI9t3q1aMgAgoQdfbmhak6v0RS8y7_FTeELPs7glCVWOC4Pxnk4zr43qV5ukP_LMFgmq5HtjA4BZt0-sP2BYLVcorEwjtGT5YJ72_MGtxfSkxkxZNQQi4n034Kc3BRma4L5ChDzmM2OpT4usPIDOY-425n_05K1_fNYpflsJAzzP9Z9ZIkEof\/s2939\/shutterstock_1761501884%20(4).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"2683\" data-original-width=\"2939\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggOfKQI9t3q1aMgAgoQdfbmhak6v0RS8y7_FTeELPs7glCVWOC4Pxnk4zr43qV5ukP_LMFgmq5HtjA4BZt0-sP2BYLVcorEwjtGT5YJ72_MGtxfSkxkxZNQQi4n034Kc3BRma4L5ChDzmM2OpT4usPIDOY-425n_05K1_fNYpflsJAzzP9Z9ZIkEof\/w640-h584\/shutterstock_1761501884%20(4).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MIXED BERRY COBBLER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients. Nothing out of the ordinary here. The original recipe made 12 servings. I have switched it out to serve only 6. (Maybe less if they are really big eaters.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"94\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"94 g\"\u003E3\/4 cup\u003C\/span\u003E\u0026nbsp;(105g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"5 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;baking soda\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;cream of tartar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"57\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 TBS\" data-amount-secondary=\"57 g\"\u003E4 TBS\u003C\/span\u003E\u0026nbsp;(1\/4 cup\/60g) butter, at room temperature\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"100 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(100g) sugar divided\u003C\/li\u003E\u003Cli\u003E1 small free range egg, lightly beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"60\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"60 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60ml) buttermilk\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"710\" data-units-original=\"pints\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 pints\" data-amount-secondary=\"710 g\"\u003E1 1\/2 pints\u003C\/span\u003E\u0026nbsp;(3 cups) mix of blueberries, blackberries, raspberries, strawberries\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXkhgGo9hFuCRkwx8kNNLqi7uusfG_HufkeePd6Hu6MKeftBXcN64qX9LWGxmUdznVF1m-wCC9oE-NzodSmHpDZGQrmb2Rcxj1AhjMdFZ6XSnddi9TXrqbtlY1QmmJ7vFJSJnU_EqWj22He61dPgFm7IeUTDieHOnQRTaPAhoqAi7j1ThoMc2VbnNf\/s3893\/shutterstock_1761501884%20(2).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"3710\" data-original-width=\"3893\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXkhgGo9hFuCRkwx8kNNLqi7uusfG_HufkeePd6Hu6MKeftBXcN64qX9LWGxmUdznVF1m-wCC9oE-NzodSmHpDZGQrmb2Rcxj1AhjMdFZ6XSnddi9TXrqbtlY1QmmJ7vFJSJnU_EqWj22He61dPgFm7IeUTDieHOnQRTaPAhoqAi7j1ThoMc2VbnNf\/w640-h610\/shutterstock_1761501884%20(2).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have small free range eggs, then you can use one half of a large egg which has been beaten together with a fork.\u0026nbsp; This should equal 2 TBS of beaten egg that you will need.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECream of tartar helps to stabilize whipped egg whites when making meringues, prevents sugar from crystallizing and acts as a leavening agent in baked goods.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause \u003Ci\u003Ethis\u003C\/i\u003E recipe uses both baking soda and cream of tartar you can substitute 3\/4 of a teaspoon of baking powder in its place if you don't have any.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAA9T0__ff82LRe3eBv5CuwqXU6ZRztw-sRaSc2RdNPhbUiwmuvzfdvJNh49_8U8T0SQKUmLigIcUFG6zO7OHN6PsrMI2FokuhdyvsdJLhvgBHqj8YeOnteRO3pl0HGyFYFehKXAL6s-0uVEHKV-DIFVz8Noxd-dWMjAovLDdEcJg9HQfE_qI-aFst\/s2951\/shutterstock_1761501884%20(5).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"2645\" data-original-width=\"2951\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAA9T0__ff82LRe3eBv5CuwqXU6ZRztw-sRaSc2RdNPhbUiwmuvzfdvJNh49_8U8T0SQKUmLigIcUFG6zO7OHN6PsrMI2FokuhdyvsdJLhvgBHqj8YeOnteRO3pl0HGyFYFehKXAL6s-0uVEHKV-DIFVz8Noxd-dWMjAovLDdEcJg9HQfE_qI-aFst\/w640-h574\/shutterstock_1761501884%20(5).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you find that you don't have any buttermilk, there are several ways you can replace it.\u0026nbsp; First you can take\u0026nbsp; 1\/2 TBS of lemon juice or white vinegar and add milk to the total measurement needed, leaving it sit for 5 minutes to clabber.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESecond you can just mix equal parts\u0026nbsp; of whole milk and whole milk plain yogurt to equal the amount of buttermilk needed. (so 1\/8 cup\/30ml of each whole milk and whole milk yogurt, equaling 1\/4 cup\/60ml)\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvwDDDKpCdOtGw5Ld8SmvhtBtf7SF_uSefA1JwQONAl04SawbptDY4uOL71_wV1lfgdMsb2rXW605zEA1FXOOD2Thr5MVEI-BWeUPTdQgufndwQDkJuUcojRNGlqrbc4y4op8p88PhVvr8WIvzji1OAjk5U-t7QwQAr9bXl_oWqtdF_rpkF7CaPBOs\/s3752\/shutterstock_1761502397%20(4).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"3108\" data-original-width=\"3752\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvwDDDKpCdOtGw5Ld8SmvhtBtf7SF_uSefA1JwQONAl04SawbptDY4uOL71_wV1lfgdMsb2rXW605zEA1FXOOD2Thr5MVEI-BWeUPTdQgufndwQDkJuUcojRNGlqrbc4y4op8p88PhVvr8WIvzji1OAjk5U-t7QwQAr9bXl_oWqtdF_rpkF7CaPBOs\/w640-h530\/shutterstock_1761502397%20(4).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MIXED BERRY COBBLER\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really such a simple dessert. It does involve using your oven, but only for half an hour or so.\u0026nbsp; Some things are just worth it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 7 by 11 inch baking dish really well. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift the flour, soda, cream of tartar and salt into a bowl. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIn a stand mixer, fitted with a paddle, cream together the butter and 1\/3 cup (63g) of the sugar on low speed until light in texture. Beat in the egg until smooth. (Alternately you can use an electric hand mixer.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3DvJNdNiBsjCDjUx3cpJcJb1LI4bLVS8hhLqV5ew6KGDj3rsgAo9ynVfaoJkMV2np3tv4e6FyJ0gxjqLFjXiO77jMa7--nZpEk53U5WF9s14jEDl6WSoaHFxaLf9IokhyeSDcXXd3vutIrAzMrVbFuHiWXYupdWDd-sqd2PdkGw5COriiPBkoTLoy\/s3625\/shutterstock_1761502397%20(3).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"3220\" data-original-width=\"3625\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3DvJNdNiBsjCDjUx3cpJcJb1LI4bLVS8hhLqV5ew6KGDj3rsgAo9ynVfaoJkMV2np3tv4e6FyJ0gxjqLFjXiO77jMa7--nZpEk53U5WF9s14jEDl6WSoaHFxaLf9IokhyeSDcXXd3vutIrAzMrVbFuHiWXYupdWDd-sqd2PdkGw5COriiPBkoTLoy\/w640-h568\/shutterstock_1761502397%20(3).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAdd the flour, alternately with the buttermilk, beginning and ending with flour mixture.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMix the berries with the remaining sugar and scatter them in the baking dish. Spoon the cake batter over the top in dollops.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 35 to 40 minutes until the filling is bubbling and a toothpick inserted into the cake batter comes out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELet stand for 10 minutes and then serve warm, spooned into bowls with scoops of vanilla ice cream or pouring cream if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoTbxRDELHh2bd0YEaJFy_VD0byHRyiuUFpr3gYfJc0y3Z9iyYWFhkW_k8xfmGLMY4fDTibGsFGlnLEncb5kLKgZyvjexuQb9fDDmHZhBnixRozGd0QSYr-Xjvvk3z0cnDEU-TPxVFNkNg9FDI1eNEu7UWF8eH9PSSVs7gOwaLqB-ESO8uHulyPmBL\/s5170\/shutterstock_1761502397%20(2).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"4066\" data-original-width=\"5170\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoTbxRDELHh2bd0YEaJFy_VD0byHRyiuUFpr3gYfJc0y3Z9iyYWFhkW_k8xfmGLMY4fDTibGsFGlnLEncb5kLKgZyvjexuQb9fDDmHZhBnixRozGd0QSYr-Xjvvk3z0cnDEU-TPxVFNkNg9FDI1eNEu7UWF8eH9PSSVs7gOwaLqB-ESO8uHulyPmBL\/w640-h504\/shutterstock_1761502397%20(2).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you would prefer you can make a biscuit topping.\u0026nbsp; This one is a simple version.\u0026nbsp; You will need:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E3\/4 cup (105g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E3 TBS sugar\u003C\/li\u003E\u003Cli\u003E3\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E3 TBS butter, cold and cubed\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) cold buttermilk\u003C\/li\u003E\u003Cli\u003Ebuttermilk and coarse sugar to glaze\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIYPZ5ZOXWYzb9Nm6bQpqlnHInqtPu7jw3XW6LDVc-kzugv0Gs-YECk7zRSIpb2cVy9h4hzj15IGfw3V3bSrcRMCS4rqVr9YywHHTcKVOEeoPFqUaMvKtp3_SP5G5a3Rg3wAOsxRoC6JNROp7zE7kZuNOmaJ5bg2gTATZi9SgNFCrHTztxAJhdgcqN\/s4878\/shutterstock_1761502295%20(3).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"3996\" data-original-width=\"4878\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIYPZ5ZOXWYzb9Nm6bQpqlnHInqtPu7jw3XW6LDVc-kzugv0Gs-YECk7zRSIpb2cVy9h4hzj15IGfw3V3bSrcRMCS4rqVr9YywHHTcKVOEeoPFqUaMvKtp3_SP5G5a3Rg3wAOsxRoC6JNROp7zE7kZuNOmaJ5bg2gTATZi9SgNFCrHTztxAJhdgcqN\/w640-h524\/shutterstock_1761502295%20(3).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EWhisk the dry ingredients together in a bowl.\u0026nbsp; Drop in the butter and cut it in with a pastry blender, or two round bladed knives until the mixture resembles coarse crumbs.\u0026nbsp; Stir in the buttermilk until evenly combined.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ETake out spoonful's of the dough and gently flatten and stretch it with your hands. Place haphazardly on top of the fruit.\u0026nbsp; Brush with buttermilk and sprinkle with sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EProceed to bake as per the recipe, until the fruit is bubbling and the biscuit topping is golden brown and a toothpick inserted comes out clean.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiobgQJD1QJxPasQYowuJi_ZrAvBodIcX_J-spjjLI4azMMWl9YIPmIj3QLUHtR7c2bRy0a9DvHNx0gEt6kcyXVEz43KFv-vr9RqAMba1SvryOqI8qkiSVsRohYwQg81axQU34HBp6WHqK_vnjS4uDHPrO6KVdE1-LC8N3S9IijUpbHA29QLz2cqHt3\/s5487\/shutterstock_1761502295%20(2).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"4479\" data-original-width=\"5487\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiobgQJD1QJxPasQYowuJi_ZrAvBodIcX_J-spjjLI4azMMWl9YIPmIj3QLUHtR7c2bRy0a9DvHNx0gEt6kcyXVEz43KFv-vr9RqAMba1SvryOqI8qkiSVsRohYwQg81axQU34HBp6WHqK_vnjS4uDHPrO6KVdE1-LC8N3S9IijUpbHA29QLz2cqHt3\/w640-h522\/shutterstock_1761502295%20(2).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is really good served warm, spooned into bowls, topped with vanilla ice cream or pouring cream.\u0026nbsp; I have never had a person turn down a bowl of this yet!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome other great cobbler recipes on the blog are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/07\/bumbleberry-cobbler.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/07\/bumbleberry-cobbler.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUMBLEBERRY COBBLER\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003EContaining random bits of all of the berries we have available at the moment, the only real requirement being that there be at least three different types of berries.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003ELightly flavored with lemon sugar and topped with a crumbly buttery, vanilla infused scone topping and baked until the berries are all bubbling up and sweet, the scone topping is browned and crisp, and the whole thing together is one delicious mass of tasty cobbler goodness.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/skillet-cherry-cobbler.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/skillet-cherry-cobbler.html\" rel=\"nofollow\" target=\"_blank\"\u003ESKILLET CHERRY COBBLER\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis really is a very simple recipe, which enables you to get on with doing other things. Its as simple as popping your filling into an oven-proof skillet and topping it with an easy buttermilk biscuit topping.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPfFI5IyjA0XNvpnGHLw1oqR4uiNEfWAkVV4cvht65eS7dPhNTnmFCZA0EZxEpSPT7YmFm-FNyIBwXSUQfLLdMbx4f7uOlUV-xudJ_6ROpzpTpsG1IjXW4-wy82qrqkdBZ2P22WMviR_prcy0V8oEWcE9P7wzjDXfgoeEHHHvVx7pcFDu3QBuIqz4h\/w640-h426\/cover%20mixed%20berry%20cobbler.jpg\",\"name\":\"Mixed Berry Cobbler\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"There are about as many varieties of cobblers as there are people. This one boasts an almost cake type of topping. Its delicious served warm and spooned into bowls with ice cream.\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3\/4 cup (105g) plain all purpose flour\",\"1 tsp baking soda\",\"1\/2 tsp cream of tartar\",\"1\/2 tsp salt\",\"4 TBS (1\/4 cup\/600g) butter, at room temperature\",\"1\/2 cup (100g) sugar divided\",\"1 small free range egg, lightly beaten\",\"1\/4 cup (60ml) buttermilk\",\"1 1\/2 pints (3 cups) mix of blueberries, blackberries, raspberries, strawberries\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 7 by 11 inch baking dish really well. Set aside.\",\"Sift the flour, soda, cream of tartar and salt into a bowl. Set aside.\",\"In a stand mixer, fitted with a paddle, cream together the butter and 1\/3 cup (63g) of the sugar on low speed until light in texture. Beat in the egg until smooth.\",\"Add the flour, alternately with the buttermilk, beginning and ending with flour mixture.\",\"Mix the berries with the remaining sugar and scatter them in the baking dish. Spoon the cake batter over the top in dollops.\",\"Bake in the preheated oven for 35 to 40 minutes until the filling is bubbling and a toothpick inserted into the cake batter comes out clean.\",\"Let stand for 10 minutes and then serve warm, spooned into bowls with scoops of vanilla ice cream or pouring cream if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4658425235440\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPfFI5IyjA0XNvpnGHLw1oqR4uiNEfWAkVV4cvht65eS7dPhNTnmFCZA0EZxEpSPT7YmFm-FNyIBwXSUQfLLdMbx4f7uOlUV-xudJ_6ROpzpTpsG1IjXW4-wy82qrqkdBZ2P22WMviR_prcy0V8oEWcE9P7wzjDXfgoeEHHHvVx7pcFDu3QBuIqz4h\/w640-h426\/cover%20mixed%20berry%20cobbler.jpg\" title=\"Mixed Berry Cobbler\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMixed Berry Cobbler\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThere are about as many varieties of cobblers as there are people. This one boasts an almost cake type of topping. Its delicious served warm and spooned into bowls with ice cream.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"94\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"94 g\"\u003E3\/4 cup\u003C\/span\u003E (105g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"5 g\"\u003E1 tsp\u003C\/span\u003E baking soda\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E cream of tartar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"57\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 TBS\" data-amount-secondary=\"57 g\"\u003E4 TBS\u003C\/span\u003E (1\/4 cup\/60g) butter, at room temperature\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"100 g\"\u003E1\/2 cup\u003C\/span\u003E (100g) sugar divided\u003C\/li\u003E\u003Cli\u003E1 small free range egg, lightly beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"60\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"60 g\"\u003E1\/4 cup\u003C\/span\u003E (60ml) buttermilk\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"710\" data-units-original=\"pints\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 pints\" data-amount-secondary=\"710 g\"\u003E1 1\/2 pints\u003C\/span\u003E (3 cups) mix of blueberries, blackberries, raspberries, strawberries\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 7 by 11 inch baking dish really well. Set aside.\u003C\/li\u003E\u003Cli\u003ESift the flour, soda, cream of tartar and salt into a bowl. Set aside.\u003C\/li\u003E\u003Cli\u003EIn a stand mixer, fitted with a paddle, cream together the butter and 1\/3 cup (63g) of the sugar on low speed until light in texture. Beat in the egg until smooth.\u003C\/li\u003E\u003Cli\u003EAdd the flour, alternately with the buttermilk, beginning and ending with flour mixture.\u003C\/li\u003E\u003Cli\u003EMix the berries with the remaining sugar and scatter them in the baking dish. Spoon the cake batter over the top in dollops.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 35 to 40 minutes until the filling is bubbling and a toothpick inserted into the cake batter comes out clean.\u003C\/li\u003E\u003Cli\u003ELet stand for 10 minutes and then serve warm, spooned into bowls with scoops of vanilla ice cream or pouring cream if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5277347460866971388\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/mixed-berry-cobbler.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5277347460866971388"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5277347460866971388"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/mixed-berry-cobbler.html","title":"Mixed Berry Cobbler"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPfFI5IyjA0XNvpnGHLw1oqR4uiNEfWAkVV4cvht65eS7dPhNTnmFCZA0EZxEpSPT7YmFm-FNyIBwXSUQfLLdMbx4f7uOlUV-xudJ_6ROpzpTpsG1IjXW4-wy82qrqkdBZ2P22WMviR_prcy0V8oEWcE9P7wzjDXfgoeEHHHvVx7pcFDu3QBuIqz4h\/s72-w640-h426-c\/cover%20mixed%20berry%20cobbler.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-670991868167578928"},"published":{"$t":"2021-06-13T08:00:00.110+01:00"},"updated":{"$t":"2022-07-04T11:27:14.882+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"}],"title":{"type":"text","$t":"Berry Angel Pie"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zwQneBvL7nc\/YMTZw3DfPMI\/AAAAAAADQxQ\/j3eNxkFpXaI3NztvgQWMeF9isiYeez8zgCLcBGAsYHQ\/s4688\/cover%2Bangel%2Bpie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry Angel Pie\" border=\"0\" data-original-height=\"3667\" data-original-width=\"4688\" height=\"500\" src=\"https:\/\/1.bp.blogspot.com\/-zwQneBvL7nc\/YMTZw3DfPMI\/AAAAAAADQxQ\/j3eNxkFpXaI3NztvgQWMeF9isiYeez8zgCLcBGAsYHQ\/w640-h500\/cover%2Bangel%2Bpie.JPG\" title=\"Berry Angel Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003EI am sharing a heavenly dessert with you today.\u0026nbsp; Perfect for the upcoming national celebrations which, here in North America, we will be taking note of on both the 1st and the 4th of July.\u0026nbsp; But holidays aside, this fabulously tasty dish is welcome any time and on any occasion!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan\u003E\u003C\/span\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBerry Angel Pie!\u0026nbsp; What you have here is a really light dessert, which is perfect to serve after a heavy meal or when you have been BBQ-ing.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BlpZXKQqB1Y\/YMTauHhLGHI\/AAAAAAADQxw\/wmw5ljOpbG0EFSuoLkK9xGWjehch1h_2QCLcBGAsYHQ\/s5184\/IMG_0358.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry Angel Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-BlpZXKQqB1Y\/YMTauHhLGHI\/AAAAAAADQxw\/wmw5ljOpbG0EFSuoLkK9xGWjehch1h_2QCLcBGAsYHQ\/w640-h480\/IMG_0358.JPG\" title=\"Berry Angel Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have shared a lemon version of this before. You can \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/06\/angel-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003Efind that recipe here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; It is really lucious.\u0026nbsp; I hope you will forgive me for the bad photography of that one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was pretty early in my blogging days and I didn't have a great camera, etc.\u0026nbsp; I have improved a bazillion times since then!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8QYj2eULWN0\/YMTaVijg1RI\/AAAAAAADQxc\/LQrab1nB0k4qdDKy82c7h_ocIO7AQlV4ACLcBGAsYHQ\/s3721\/IMG_0357%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry Angel Pie\" border=\"0\" data-original-height=\"3525\" data-original-width=\"3721\" height=\"606\" src=\"https:\/\/1.bp.blogspot.com\/-8QYj2eULWN0\/YMTaVijg1RI\/AAAAAAADQxc\/LQrab1nB0k4qdDKy82c7h_ocIO7AQlV4ACLcBGAsYHQ\/w640-h606\/IMG_0357%2B%25282%2529.JPG\" title=\"Berry Angel Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI found myself earlier this week with a quantity of berries that needed using up.\u0026nbsp; I love, LOVE berry season when you can enjoy your fill of fresh berries!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was living in the UK, we grew all of our own soft fruit in the garden. We had black currants, raspberries, blackberries, strawberries, blueberries and gooseberries. I will miss having such an abundance of those little gems.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0LXt2dMrZhY\/YMTaaGX4CMI\/AAAAAAADQxg\/bNZ0Q88Yq-sBnzbe1Y63udz5G1ua1fJhACLcBGAsYHQ\/s4214\/IMG_0356%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry Angel Pie\" border=\"0\" data-original-height=\"3700\" data-original-width=\"4214\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-0LXt2dMrZhY\/YMTaaGX4CMI\/AAAAAAADQxg\/bNZ0Q88Yq-sBnzbe1Y63udz5G1ua1fJhACLcBGAsYHQ\/w640-h562\/IMG_0356%2B%25282%2529.JPG\" title=\"Berry Angel Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing so wonderful as being able to eat soft fruit like that, freshly picked. It just tastes so much better than the super-market stuff.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou never know how long it has taken for that fruit in the shops to get to the supermarket shelves. A lot of it comes from great distances away and it just never tastes that good to me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese berries came from Ontario and Mexico, so, not quite as good as they will be a bit later on in the season.\u0026nbsp; I saw fresh local strawberries at the farm market behind my house today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sBeXYaA4xBw\/YMTaPynxyjI\/AAAAAAADQxY\/lzYFokVrB64swZ1kwEwKztpNisZomZdsQCLcBGAsYHQ\/s3225\/IMG_0354%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry Angel Pie\" border=\"0\" data-original-height=\"2812\" data-original-width=\"3225\" height=\"558\" src=\"https:\/\/1.bp.blogspot.com\/-sBeXYaA4xBw\/YMTaPynxyjI\/AAAAAAADQxY\/lzYFokVrB64swZ1kwEwKztpNisZomZdsQCLcBGAsYHQ\/w640-h558\/IMG_0354%2B%25282%2529.JPG\" title=\"Berry Angel Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;A bit on the pricey side.\u0026nbsp; As the season moves along they will get cheaper. I can't wait!\u0026nbsp; I used to pick tons of strawberries every year when the children were growing up.\u0026nbsp; Most of it got made into jam.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen you have five hungry children to feed, you go through a lot of jam, and strawberry was their favorite! As they got older they would help me pick berries, not their favorite job, but then again, do any children really enjoy this type of chore?\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EProbably not!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GMdJEFit4Lg\/YMS_O7SBtgI\/AAAAAAADQxA\/JuN2fY5TZmEXMHYx9kEA2ueZp9eOvVw_QCLcBGAsYHQ\/s4688\/cover%2Bangel%2Bpie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry Angel Pie\" border=\"0\" data-original-height=\"3667\" data-original-width=\"4688\" height=\"500\" src=\"https:\/\/1.bp.blogspot.com\/-GMdJEFit4Lg\/YMS_O7SBtgI\/AAAAAAADQxA\/JuN2fY5TZmEXMHYx9kEA2ueZp9eOvVw_QCLcBGAsYHQ\/w640-h500\/cover%2Bangel%2Bpie.JPG\" title=\"Berry Angel Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne year when we were visiting my in-laws on the Island, their father took them berry picking and when they got back my MIL let them set up a small stand at the end of the driveway so that they could sell some of their boxes of berries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey sold every box more than once, lol.\u0026nbsp; My in-laws lived in a community of retired folks.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe old guys were buying boxes of berries and then giving them back to the children so they could sell them again. The kids were amazed!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vBvohOwn6NE\/YMS-yg8UGmI\/AAAAAAADQwo\/KkdotO6btqAT8lIdzSCQVctHFYY1893lgCLcBGAsYHQ\/s3869\/IMG_0367%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry Angel Pie\" border=\"0\" data-original-height=\"3400\" data-original-width=\"3869\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-vBvohOwn6NE\/YMS-yg8UGmI\/AAAAAAADQwo\/KkdotO6btqAT8lIdzSCQVctHFYY1893lgCLcBGAsYHQ\/w640-h562\/IMG_0367%2B%25282%2529.JPG\" title=\"Berry Angel Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost of the time in those days berries would be made into jam, or served as Strawberry Shortcake. Occasionally a strawberry pie would be baked, or a blueberry pie. (My father's favorites!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ESometimes I would make one of these delicious Angel Pies.\u0026nbsp; Light and delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-28H-osgYbVo\/YMS-dsXxn8I\/AAAAAAADQwQ\/XhQ4DcAlFdQ4a5F52ccK6RFUa3enRI8BACLcBGAsYHQ\/s4051\/IMG_0365%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry Angel Pie\" border=\"0\" data-original-height=\"2873\" data-original-width=\"4051\" height=\"454\" src=\"https:\/\/1.bp.blogspot.com\/-28H-osgYbVo\/YMS-dsXxn8I\/AAAAAAADQwQ\/XhQ4DcAlFdQ4a5F52ccK6RFUa3enRI8BACLcBGAsYHQ\/w640-h454\/IMG_0365%2B%25282%2529.JPG\" title=\"Berry Angel Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAngel Pies are basically composed basically of a sweet meringue crust, which is baked in a moderate oven until golden brown. It is crisp on the outside, but chewy and marshmallow like on the inside.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnto that goes lightly sweetened whipped cream and on top of that fresh berries\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-M_NDmS_K4Mg\/YMS-dil2W8I\/AAAAAAADQwU\/0GQy8UaayGwV69D8kojtHSb5bbvSlm_-QCLcBGAsYHQ\/s3675\/IMG_0364%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry Angel Pie\" border=\"0\" data-original-height=\"3281\" data-original-width=\"3675\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-M_NDmS_K4Mg\/YMS-dil2W8I\/AAAAAAADQwU\/0GQy8UaayGwV69D8kojtHSb5bbvSlm_-QCLcBGAsYHQ\/w640-h572\/IMG_0364%2B%25282%2529.JPG\" title=\"Berry Angel Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe meringue crust for this version is slightly different than the usual. It contains a small amount of baking powder, which makes it rise nice and tall.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also has\u0026nbsp; a quantity of broken cookies folded into the meringue before baking. I used custard creams because I was topping it with berries.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kQUNq1OY6eo\/YMS-cxA3WmI\/AAAAAAADQwM\/fvzvL_ATMQYNql4TGtRYmQKVVnExM6u7gCLcBGAsYHQ\/s4061\/IMG_0363%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry Angel Pie\" border=\"0\" data-original-height=\"2924\" data-original-width=\"4061\" height=\"460\" src=\"https:\/\/1.bp.blogspot.com\/-kQUNq1OY6eo\/YMS-cxA3WmI\/AAAAAAADQwM\/fvzvL_ATMQYNql4TGtRYmQKVVnExM6u7gCLcBGAsYHQ\/w640-h460\/IMG_0363%2B%25282%2529.JPG\" title=\"Berry Angel Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI knew that the vanilla like flavor of the custard creams would go very well with the berries.\u0026nbsp; You might think that folding broken cookies into a meringue prior to baking it is an unusual thing, and perhaps it is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut the end result is a fabulous crust.\u0026nbsp; Crisp on the outside. Billowing and soft on the inside, and studded with these crunchy\/chewy bits that become almost like a toffee-like, and yet not.\u0026nbsp; Its hard to describe.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CTfaxdiVmcg\/YMTcDGuj9UI\/AAAAAAADQyA\/ZDfru5BmmBQAXyKKv97vcm9-S_EilfBXQCLcBGAsYHQ\/s3869\/IMG_0367%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry Angel Pie\" border=\"0\" data-original-height=\"3400\" data-original-width=\"3869\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-CTfaxdiVmcg\/YMTcDGuj9UI\/AAAAAAADQyA\/ZDfru5BmmBQAXyKKv97vcm9-S_EilfBXQCLcBGAsYHQ\/w640-h562\/IMG_0367%2B%25282%2529.JPG\" title=\"Berry Angel Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYour family will wonder what it is that is giving it that fabulous texture and flavor. You can't quite put your finger on it.\u0026nbsp; Its just amazing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can think of only one word to describe it and it is this.\u0026nbsp; MOREISH!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Y4fpbWbHO7o\/YMTcarwTgvI\/AAAAAAADQyY\/heNaMh1w_Hwhrguy2NEtyJImdXJmQ2hxACLcBGAsYHQ\/s3872\/IMG_0373%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry Angel Pie\" border=\"0\" data-original-height=\"3424\" data-original-width=\"3872\" height=\"566\" src=\"https:\/\/1.bp.blogspot.com\/-Y4fpbWbHO7o\/YMTcarwTgvI\/AAAAAAADQyY\/heNaMh1w_Hwhrguy2NEtyJImdXJmQ2hxACLcBGAsYHQ\/w640-h566\/IMG_0373%2B%25282%2529.JPG\" title=\"Berry Angel Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECombine that with the soft richness of whipped cream. Oh sure you could use frozen whipped if you wanted to and even the lower calorie frozen whipped topping if you are watching your calories.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact you could use low sugar, reduced fat cookies in the crust as well.\u0026nbsp; But, I like to keep things as natural as I can.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DAVtuagQ5bY\/YMTcZKdTfyI\/AAAAAAADQyU\/cVniN5nDaYoivfcBgRNgfyXlUhHWrVCAQCLcBGAsYHQ\/s3185\/IMG_0374%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry Angel Pie\" border=\"0\" data-original-height=\"2926\" data-original-width=\"3185\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-DAVtuagQ5bY\/YMTcZKdTfyI\/AAAAAAADQyU\/cVniN5nDaYoivfcBgRNgfyXlUhHWrVCAQCLcBGAsYHQ\/w640-h588\/IMG_0374%2B%25282%2529.JPG\" title=\"Berry Angel Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EProcessed foods to have their place, but if I can use something natural and pure, I would rather use that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also prefer the flavor of real whipped cream over the artificial stuff. I am not even fond of squirty cream that comes out of the can.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-x9c0PTyqlYU\/YMTcDA-aexI\/AAAAAAADQx8\/sqKbnsUHPlYXF8d-iIWJbkctt0geJgEFgCLcBGAsYHQ\/s3624\/IMG_0369%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry Angel Pie\" border=\"0\" data-original-height=\"3309\" data-original-width=\"3624\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-x9c0PTyqlYU\/YMTcDA-aexI\/AAAAAAADQx8\/sqKbnsUHPlYXF8d-iIWJbkctt0geJgEFgCLcBGAsYHQ\/w640-h584\/IMG_0369%2B%25282%2529.JPG\" title=\"Berry Angel Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do sweeten the cream a tiny bit.\u0026nbsp; I add about two teaspoons of sugar to it.\u0026nbsp; It just adds a slight hint of sweetness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't sweeten the fruit at all.\u0026nbsp; I just wash it.\u0026nbsp; Dry it.\u0026nbsp; Slice the strawberries and then arrange them on top with the blueberries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PhHoy5qzDjY\/YMTcV1zgfnI\/AAAAAAADQyQ\/M4gxEUTpB-gAj1GW6iFB4nneLuDN--dPACLcBGAsYHQ\/s2994\/IMG_0370%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry Angel Pie\" border=\"0\" data-original-height=\"2882\" data-original-width=\"2994\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-PhHoy5qzDjY\/YMTcV1zgfnI\/AAAAAAADQyQ\/M4gxEUTpB-gAj1GW6iFB4nneLuDN--dPACLcBGAsYHQ\/w640-h616\/IMG_0370%2B%25282%2529.JPG\" title=\"Berry Angel Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat you have here is a delightful dessert, with a crisp soft marshmallow inside base of a crust filled with toffee-ish bits, combined with rich cream and then tart berries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether this is incredibly delicious as well as being very simple and easy to make.\u0026nbsp; I think you are going to love this one. I can pretty much guarantee your family will also!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-zwQneBvL7nc\/YMTZw3DfPMI\/AAAAAAADQxQ\/j3eNxkFpXaI3NztvgQWMeF9isiYeez8zgCLcBGAsYHQ\/w640-h500\/cover%2Bangel%2Bpie.JPG\",\"name\":\"Berry Angel Pie\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"description\":\"With its crisp meringue crust this is a real favorite during the berry season!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"3 large free range egg whites\",\"2\/3 cup (130g) granulated sugar (in the UK use castor sugar)\",\"1 tsp baking powder\",\"10 custard cream type of cookies\/biscuits, coarsely broken into bits\",\"1 cup (240ml) whipping cream\",\"2 tsp sugar\",\"1 cup (150g) sliced strawberries\",\"1 cup (190g) fresh blueberries\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/gas mark 4.  Butter a 9-inch pie plate really well, or spray with low fat cooking spray.  Set aside.\",\"Whisk together the first amount of sugar and the baking powder.  Set aside.\",\"Beat the egg whites in a clean grease free bowl with an electric whisk until soft peaks form.  Slowly start to add the sugar mixture, beating continuously, until the mixture becomes glossy and forms stick peaks. Fold in the broken cookies.\",\"Spread this mixture into the prepared pie plate.  \",\"Bake for 25 to 30 minutes until lightly browned. It will look really puffed up, but don't worry it will sink.\",\"Allow to cool completely in the pan, on a wire rack. \",\"Whisk the cream along with the 2 tsp of sugar in a clean, grease free bowl until thick.  Spread into the meringue crust.\",\"Top with the sliced berries.  Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4623513318556\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Berry Angel Pie\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-zwQneBvL7nc\/YMTZw3DfPMI\/AAAAAAADQxQ\/j3eNxkFpXaI3NztvgQWMeF9isiYeez8zgCLcBGAsYHQ\/w640-h500\/cover%2Bangel%2Bpie.JPG\" title=\"Berry Angel Pie\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EBerry Angel Pie\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EWith its crisp meringue crust this is a real favorite during the berry season!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 large free range egg whites\u003C\/li\u003E\u003Cli\u003E2\/3 cup (130g) granulated sugar (in the UK use castor sugar)\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E10 custard cream type of cookies\/biscuits, coarsely broken into bits\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whipping cream\u003C\/li\u003E\u003Cli\u003E2 tsp sugar\u003C\/li\u003E\u003Cli\u003E1 cup (150g) sliced strawberries\u003C\/li\u003E\u003Cli\u003E1 cup (190g) fresh blueberries\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4.\u0026nbsp; Butter a 9-inch pie plate really well, or spray with low fat cooking spray.\u0026nbsp; Set aside.\u003C\/li\u003E\u003Cli\u003EWhisk together the first amount of sugar and the baking powder.\u0026nbsp; Set aside.\u003C\/li\u003E\u003Cli\u003EBeat the egg whites in a clean grease free bowl with an electric whisk until soft peaks form.\u0026nbsp; Slowly start to add the sugar mixture, beating continuously, until the mixture becomes glossy and forms stick peaks. Fold in the broken cookies.\u003C\/li\u003E\u003Cli\u003ESpread this mixture into the prepared pie plate.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EBake for 25 to 30 minutes until lightly browned. It will look really puffed up, but don't worry it will sink.\u003C\/li\u003E\u003Cli\u003EAllow to cool completely in the pan, on a wire rack.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EWhisk the cream along with the 2 tsp of sugar in a clean, grease free bowl until thick.\u0026nbsp; Spread into the meringue crust.\u003C\/li\u003E\u003Cli\u003ETop with the sliced berries.\u0026nbsp; Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit 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Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #ef9d87; font-size: 18px; text-decoration-line: underline;\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/670991868167578928\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/06\/berry-angel-pie.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/670991868167578928"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/670991868167578928"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/06\/berry-angel-pie.html","title":"Berry Angel Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-zwQneBvL7nc\/YMTZw3DfPMI\/AAAAAAADQxQ\/j3eNxkFpXaI3NztvgQWMeF9isiYeez8zgCLcBGAsYHQ\/s72-w640-h500-c\/cover%2Bangel%2Bpie.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-177079239558162420"},"published":{"$t":"2020-08-26T04:00:00.000+01:00"},"updated":{"$t":"2020-08-28T09:11:26.463+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"}],"title":{"type":"text","$t":"Blueberry \u0026 Vanilla Breakfast Corn Bread"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kNen2PCoGF4\/X0S_dOU2gJI\/AAAAAAADBUw\/CrJ7g1geusMKbLXISvgD5tj54y7PBQEhgCLcBGAsYHQ\/s1600\/Best%2BCover%2BCornbread.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" border=\"0\" data-original-height=\"1359\" data-original-width=\"1600\" height=\"540\" src=\"https:\/\/1.bp.blogspot.com\/-kNen2PCoGF4\/X0S_dOU2gJI\/AAAAAAADBUw\/CrJ7g1geusMKbLXISvgD5tj54y7PBQEhgCLcBGAsYHQ\/s640\/Best%2BCover%2BCornbread.JPG\" title=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne of my great loves is cornbread or corn muffins.\u0026nbsp; There is something about their rustic qualities that really speaks to my heart and gets my tastebuds tingling.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis Blueberry \u0026amp; Vanilla Breakfast Corn Bread is one of my favourite ways to enjoy cornbread. It has all of the elements of a regular corn bread which I enjoy, but it has been amped up to a degree that will have everyone smacking their lips in anticipation!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Gq9cdRYuqIk\/X0S_MKPl-HI\/AAAAAAADBUk\/IW8b9vtT4aQmqyy7fisgA8Pdup_y-RMAQCLcBGAsYHQ\/s1600\/Cover%2Bcornbread.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" border=\"0\" data-original-height=\"1480\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-Gq9cdRYuqIk\/X0S_MKPl-HI\/AAAAAAADBUk\/IW8b9vtT4aQmqyy7fisgA8Pdup_y-RMAQCLcBGAsYHQ\/s640\/Cover%2Bcornbread.JPG\" title=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have enjoyed a life long love affair with cornbread. It wasn't something I actually grew up with in my family home, but something which I got to enjoy elsewhere.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy first Mother In Law used to make a Corncake, which was a simple Cornbread. You can find the recipe for that here.\u0026nbsp; \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/12\/mother-in-laws-corncake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EMother In Law's Corncake\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnother favourite of mine is a Custard Filled Cornbread Recipe, which \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/11\/custard-filled-corn-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Eyou can find here\u003C\/b\u003E\u003C\/a\u003E. This version actually had niblets of real corn in it and a creamy centre, which is really quite appealing, especially served warm with Maple Syrup.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mAdBsxUAeS4\/X0S_nHgXo9I\/AAAAAAADBU0\/ejC5TAJME7kIkOvTaPBykCFamlqOtZXOgCLcBGAsYHQ\/s1600\/IMG_5603.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" border=\"0\" data-original-height=\"1418\" data-original-width=\"1600\" height=\"566\" src=\"https:\/\/1.bp.blogspot.com\/-mAdBsxUAeS4\/X0S_nHgXo9I\/AAAAAAADBU0\/ejC5TAJME7kIkOvTaPBykCFamlqOtZXOgCLcBGAsYHQ\/s640\/IMG_5603.JPG\" title=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nOne of the reasons I love this Blueberry and Vanilla Breakfast Cornbread as much as I do is the abundance of fresh berries that are used.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI use blueberries, but you can also use cranberries, or raspberries if you wish.\u0026nbsp; Blackberries would also be nice.\u0026nbsp; Blueberries are perfect for this time of year however.\u0026nbsp; Back home they are picking wild blueberries by the bucketload.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOh how I miss the flavour of Nova Scotia Wild Blueberries. Their flavour cannot be beaten!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MsK3AOpHsjM\/X0TAe0qUqHI\/AAAAAAADBVY\/oo7k4xtNLFE9Eph8TdnIOlW81x9y45QGwCLcBGAsYHQ\/s1600\/IMG_5609.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" border=\"0\" data-original-height=\"1172\" data-original-width=\"1600\" height=\"467\" src=\"https:\/\/1.bp.blogspot.com\/-MsK3AOpHsjM\/X0TAe0qUqHI\/AAAAAAADBVY\/oo7k4xtNLFE9Eph8TdnIOlW81x9y45QGwCLcBGAsYHQ\/s640\/IMG_5609.JPG\" title=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to bake this cornbread in a ceramic or square glass baking dish. This helps to hold in the warmth while you are waiting for everyone to come downstairs to the breakfast table.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe square dish also makes it very easy to cut into squares. You can also bake it in an 8 inch round cake tin if you want to. You can then cut it into wedges, like a cake or a pie. Also very attractive.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tb0vNqUZiAg\/X0TAmp8KHYI\/AAAAAAADBVo\/CZ3gN2x0suEv4ZrdmHnL5LGjfDA5c8g-ACLcBGAsYHQ\/s1600\/IMG_5612.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" border=\"0\" data-original-height=\"1265\" data-original-width=\"1600\" height=\"505\" src=\"https:\/\/1.bp.blogspot.com\/-tb0vNqUZiAg\/X0TAmp8KHYI\/AAAAAAADBVo\/CZ3gN2x0suEv4ZrdmHnL5LGjfDA5c8g-ACLcBGAsYHQ\/s640\/IMG_5612.JPG\" title=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think it is quite beautiful cut into squares and served warm.\u0026nbsp; We like it spread with softened butter\u0026nbsp; and drizzled with liquid honey.\u0026nbsp; Especially pure clover honey.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Oh\u0026nbsp; my\u0026nbsp;\u0026nbsp; but what a breakfast for the Gods this is. We just cannot get enough of it. We can easily make big pigs of ourselves when we are eating this.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pHIVzS3W3GE\/X0TArkDWXQI\/AAAAAAADBVs\/kHMafjMGkrIIshEDrnSBcaShCn36mFp7ACLcBGAsYHQ\/s1600\/IMG_5614.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" border=\"0\" data-original-height=\"1267\" data-original-width=\"1600\" height=\"505\" src=\"https:\/\/1.bp.blogspot.com\/-pHIVzS3W3GE\/X0TArkDWXQI\/AAAAAAADBVs\/kHMafjMGkrIIshEDrnSBcaShCn36mFp7ACLcBGAsYHQ\/s640\/IMG_5614.JPG\" title=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe butter melts down into that moist and delicious cornbread.\u0026nbsp; I love the texture of cornbread.\u0026nbsp; Its almost cake like with a bit of a bite from the cornmeal that is quite appealing.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts a tiny bit crunchy, but not obnoxiously so.\u0026nbsp; Its quite pleasant. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-W7epuwZcHWA\/X0TA0-4tCzI\/AAAAAAADBV4\/oxnErGJkwc4F2cZyteXrwj3cGS0Roj7wgCLcBGAsYHQ\/s1600\/IMG_5616.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" border=\"0\" data-original-height=\"1472\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-W7epuwZcHWA\/X0TA0-4tCzI\/AAAAAAADBV4\/oxnErGJkwc4F2cZyteXrwj3cGS0Roj7wgCLcBGAsYHQ\/s640\/IMG_5616.JPG\" title=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLook at that drizzle of honey, sweet and lush, mingling with the butter and melting into that beautiful cornbread.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe honey . . .\u0026nbsp; sweet and lush\u0026nbsp; . . . the melting butter lightly salty\u0026nbsp; . . . and again, soaking into that dense yet light vanilla corn bread.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPure Heavenly bliss. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-y6vcEdj_Tao\/X0TJNaikIqI\/AAAAAAADBX0\/nXT0DMdAzGw5WDAMylFjiztdVTM2Z2skQCLcBGAsYHQ\/s1600\/IMG_5617.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" border=\"0\" data-original-height=\"1143\" data-original-width=\"1600\" height=\"456\" src=\"https:\/\/1.bp.blogspot.com\/-y6vcEdj_Tao\/X0TJNaikIqI\/AAAAAAADBX0\/nXT0DMdAzGw5WDAMylFjiztdVTM2Z2skQCLcBGAsYHQ\/s640\/IMG_5617.JPG\" title=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt could be really hard to restrain yourself when faced with something like this.\u0026nbsp; It could easily make a big pig of yourself.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEspecially when you spy all of those beautiful sweet berries studded here and there throughout. Like tasty little jewels waiting to pop into your mouth.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jkeFdPPKs2I\/X0TBAGeBy7I\/AAAAAAADBWA\/ZPSuGDXIW2cvoIQyQz6yUKjGzgqtHiAvgCLcBGAsYHQ\/s1600\/IMG_5618.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-jkeFdPPKs2I\/X0TBAGeBy7I\/AAAAAAADBWA\/ZPSuGDXIW2cvoIQyQz6yUKjGzgqtHiAvgCLcBGAsYHQ\/s640\/IMG_5618.JPG\" title=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen I lived in Canada, we often used to cross the border into the US.\u0026nbsp; I loved grocery shopping stateside.\u0026nbsp; I would always pick up Thomas's Toaster Corn Cakes.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey were so good and so convenient. Ready to pop into the toaster for a quick and easy breakfast and quite delicious!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gdQHQhaL0Cs\/X0TBMwoi4kI\/AAAAAAADBWM\/hT5Z7EbJNNk1BEqCM7TT0KNcO3IINARzACLcBGAsYHQ\/s1600\/IMG_5619.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" border=\"0\" data-original-height=\"1290\" data-original-width=\"1600\" height=\"513\" src=\"https:\/\/1.bp.blogspot.com\/-gdQHQhaL0Cs\/X0TBMwoi4kI\/AAAAAAADBWM\/hT5Z7EbJNNk1BEqCM7TT0KNcO3IINARzACLcBGAsYHQ\/s640\/IMG_5619.JPG\" title=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI did make my own version in the past.\u0026nbsp; You can find my recipe for \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/12\/cranberry-and-corn-toaster-cakes.html?m=1\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECranberry and Corn Toaster Cakes\u003C\/b\u003E\u003C\/a\u003E here.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are really quite amazing if I don't say so myself. Beautifully textured and studded with tart cranberries.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qlWCKJeI940\/X0TB4qE5fqI\/AAAAAAADBW0\/azAMNSFb-aY78rHaY33dJee9E2zPNa2BgCLcBGAsYHQ\/s1600\/IMG_5626.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" border=\"0\" data-original-height=\"1279\" data-original-width=\"1600\" height=\"508\" src=\"https:\/\/1.bp.blogspot.com\/-qlWCKJeI940\/X0TB4qE5fqI\/AAAAAAADBW0\/azAMNSFb-aY78rHaY33dJee9E2zPNa2BgCLcBGAsYHQ\/s640\/IMG_5626.JPG\" title=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis fabulous Blueberry \u0026amp; Vanilla Breakfast Corn Bread blows them out of the ballpark however.\u0026nbsp; Seriously.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am now tempted to try the toaster cakes, replacing the cranberries with blueberries. What do you think? Should I go for it?\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QyS3cEJzo0E\/X0TCQsaagCI\/AAAAAAADBXE\/2hl8hLKm3ig5YK1VmlcneYGFZ0gvJP5twCLcBGAsYHQ\/s1600\/IMG_5628.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" border=\"0\" data-original-height=\"1305\" data-original-width=\"1600\" height=\"521\" src=\"https:\/\/1.bp.blogspot.com\/-QyS3cEJzo0E\/X0TCQsaagCI\/AAAAAAADBXE\/2hl8hLKm3ig5YK1VmlcneYGFZ0gvJP5twCLcBGAsYHQ\/s640\/IMG_5628.JPG\" title=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI just might do that.\u0026nbsp; This Blueberry and Vanilla Breakfast Corn Bread makes for a great weekend breakfast, or a brunch dish.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nActually,\u0026nbsp; I think it is pretty great anytime.\u0026nbsp; I hope I have inspired you to want to give it a go! You've got nothing to lose here and everything to gain (and I'm not talking about hips here, although they most certainly could be in some danger!)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-kNen2PCoGF4\/X0S_dOU2gJI\/AAAAAAADBUw\/CrJ7g1geusMKbLXISvgD5tj54y7PBQEhgCLcBGAsYHQ\/s1600\/Best%2BCover%2BCornbread.JPG\",\"name\":\"Blueberry \u0026 Vanilla Breakfast Corn Bread\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT50M\",\"description\":\"Sweet and moist and stuffed with blueberries.  Wonderful served warm with butter and honey.\",\"yield\":\"Makes on 8-inch square bread\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup (170g) cornmeal (coarse polenta)\",\"1 cup (140g) unbleached all purpose flour (plain flour)\",\"3\/4 cup (95g) icing sugar, sifted\",\"1\/2 tsp salt\",\"1\/2 tsp baking powder\",\"1\/2 tsp bicarbonate of soda\",\"2 large free range eggs\",\"1 1\/4 cups (295ml) buttermilk\",\"1\/2 TBS vanilla paste (alternately use 1 TBS Vanilla extract)\",\"6 TBS butter, melted\",\"1 1\/2 cups (250g) blueberries\"],\"recipeInstructions\":[\"Preheat the oven to 165*C\/325*F. gas  mark 3. (If using a regular pan 180*C\/350*F\/ gas mark 4.) Butter an 8-inch square pyrex baking dish and line with baking paper.\",\"Whisk together the flour, cornmeal, baking powder, salt, soda, and sugar in a bowl.\",\"Beat together the eggs, buttermilk, vanilla and melted butter.\",\"Make a well in the centre of the dry ingredients.  Pour in the wet and mix just to combine.  Fold in the berries and pour into the prepared baking dish.\",\"Bake for 40 to 45 minutes, or until well risen, golden brown and a toothpick inserted in the centre comes out clean.  Leave to sit in the pan for 15 minutes before cutting into squared to serve.\",\"This is delicious served warm with softened butter and liquid honey!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nBlueberry \u0026amp; Vanilla Breakfast Corn Bread\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=177\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" draggable=\"false\" height=\"542\" src=\"https:\/\/1.bp.blogspot.com\/-kNen2PCoGF4\/X0S_dOU2gJI\/AAAAAAADBUw\/CrJ7g1geusMKbLXISvgD5tj54y7PBQEhgCLcBGAsYHQ\/s640\/Best%2BCover%2BCornbread.JPG\" title=\"Blueberry \u0026amp; Vanilla Breakfast Corn Bread\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003EMakes on 8-inch square bread\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 5 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 45 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 50 M\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nSweet and moist and stuffed with blueberries.\u0026nbsp; Wonderful served warm with butter and honey.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli\u003E1 cup (170g) cornmeal (coarse polenta)\u003C\/li\u003E\n\u003Cli\u003E1 cup (140g) unbleached all purpose flour (plain flour)\u003C\/li\u003E\n\u003Cli\u003E3\/4 cup (95g) icing sugar, sifted\u003C\/li\u003E\n\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\n\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\n\u003Cli\u003E1\/2 tsp bicarbonate of soda\u003C\/li\u003E\n\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\n\u003Cli\u003E1 1\/4 cups (295ml) buttermilk\u003C\/li\u003E\n\u003Cli\u003E1\/2 TBS vanilla paste (alternately use 1 TBS Vanilla extract)\u003C\/li\u003E\n\u003Cli\u003E6 TBS butter, melted\u003C\/li\u003E\n\u003Cli\u003E1 1\/2 cups (250g) blueberries\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003EPreheat the oven to 165*C\/325*F. gas\u0026nbsp; mark 3. (If using a regular pan 180*C\/350*F\/ gas mark 4.) Butter an 8-inch square pyrex baking dish and line with baking paper.\u003C\/li\u003E\n\u003Cli\u003EWhisk together the flour, cornmeal, baking powder, salt, soda, and sugar in a bowl.\u003C\/li\u003E\n\u003Cli\u003EBeat together the eggs, buttermilk, vanilla and melted butter.\u003C\/li\u003E\n\u003Cli\u003EMake a well in the centre of the dry ingredients.\u0026nbsp; Pour in the wet and mix just to combine.\u0026nbsp; Fold in the berries and pour into the prepared baking dish.\u003C\/li\u003E\n\u003Cli\u003EBake for 40 to 45 minutes, or until well risen, golden brown and a toothpick inserted in the centre comes out clean.\u0026nbsp; Leave to sit in the pan for 15 minutes before cutting into squared to serve.\u003C\/li\u003E\n\u003Cli\u003EThis is delicious served warm with softened butter and liquid honey!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv 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If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: theenglishkitchen@mail.com\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" data-pin-url=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/sugar-crusted-almond-bars.html\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-G6EUzf0__0A\/XphTypIHH3I\/AAAAAAAC2hU\/LIY9rGs_ci8bf_C3xW7WB1-3iL9NiI3iwCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/177079239558162420\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/08\/blueberry-vanilla-breakfast-corn-bread.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/177079239558162420"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/177079239558162420"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/08\/blueberry-vanilla-breakfast-corn-bread.html","title":"Blueberry \u0026 Vanilla Breakfast Corn Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-kNen2PCoGF4\/X0S_dOU2gJI\/AAAAAAADBUw\/CrJ7g1geusMKbLXISvgD5tj54y7PBQEhgCLcBGAsYHQ\/s72-c\/Best%2BCover%2BCornbread.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-250770883340086429"},"published":{"$t":"2020-06-04T04:00:00.000+01:00"},"updated":{"$t":"2020-08-30T08:45:18.414+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Lemon Sandwiches with Blueberries \u0026 Cream"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--P-I0Hc7-QM\/XtehWGtxzfI\/AAAAAAAC6ZM\/f6kNhRr4WhcWZ3AOHDYL0DGy-XS26Zi7QCLcBGAsYHQ\/s1600\/Cover%2Bcakes.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1502\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/--P-I0Hc7-QM\/XtehWGtxzfI\/AAAAAAAC6ZM\/f6kNhRr4WhcWZ3AOHDYL0DGy-XS26Zi7QCLcBGAsYHQ\/s640\/Cover%2Bcakes.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe are enjoying a day filled with dark clouds and plenty of rain today. We can't complain really. May was a beautiful month, but we do need rain.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRain is a part and parcel of why this country is so lush and green! Admittedly things were starting to turn brown, and I don't like that either!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMight as well improve the day by baking a lovely dessert. Lemon Sandwiches with Blueberries and Cream are just the ticket to brighten anyone's day!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Z8BB9Tn1h6E\/Xtehdm5GE3I\/AAAAAAAC6ZU\/1N18OXMngQkyo_OaGN5_Mlh1QJuzpSX8ACLcBGAsYHQ\/s1600\/IMG_3097.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1211\" data-original-width=\"1600\" height=\"483\" src=\"https:\/\/1.bp.blogspot.com\/-Z8BB9Tn1h6E\/Xtehdm5GE3I\/AAAAAAAC6ZU\/1N18OXMngQkyo_OaGN5_Mlh1QJuzpSX8ACLcBGAsYHQ\/s640\/IMG_3097.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWith everything that is going on though, rain can be a bit depressing. With the virus, the lockdown, the riots, etc. we needed a bit of a pick-me-up.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA pick me up is always welcome and there is nothing better for that than a tasty dessert. And what a fabulously delicious dessert this is! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-v8Q7sbbV6f8\/XtehZRxFdLI\/AAAAAAAC6ZQ\/-nuXo0IYacsznDog2ZQLQnsZnfhJeNv8wCLcBGAsYHQ\/s1600\/IMG_3098.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1424\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-v8Q7sbbV6f8\/XtehZRxFdLI\/AAAAAAAC6ZQ\/-nuXo0IYacsznDog2ZQLQnsZnfhJeNv8wCLcBGAsYHQ\/s640\/IMG_3098.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThick slices of a moist and delicious lemon cake are topped with a rich yogurt cream and a sweet fresh blueberry sauce. Its very similar to a strawberry shortcake in a way I suppose.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nExcept this isn't made with baking powder biscuits.\u0026nbsp; Its made with lemon cake.\u0026nbsp; A moist and delicious lemon cake.\u0026nbsp; A very yummy cake. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-E0LumNrNFZQ\/XtehhvCCKNI\/AAAAAAAC6ZY\/XWoO_3XutRkz93cSDw5xsnsI7fgfD01dgCLcBGAsYHQ\/s1600\/IMG_3100.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1405\" data-original-width=\"1600\" height=\"561\" src=\"https:\/\/1.bp.blogspot.com\/-E0LumNrNFZQ\/XtehhvCCKNI\/AAAAAAAC6ZY\/XWoO_3XutRkz93cSDw5xsnsI7fgfD01dgCLcBGAsYHQ\/s640\/IMG_3100.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou really can't go wrong with this dessert. Thick slices of that gorgeous cake, stuffed with berries and a yogurt cream,\u0026nbsp; and then dusted with some icing sugar.\u0026nbsp; Beautifully delicious.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIncredibly moreish.\u0026nbsp; Simple and easy to make, and yet at the same time very impressive to say the least.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-w_0iUZlY5Hk\/Xtek88mLavI\/AAAAAAAC6aU\/feferu5BuLogfSnejQfHUyVvF0O9oqxhQCLcBGAsYHQ\/s1600\/IMG_3102.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-w_0iUZlY5Hk\/Xtek88mLavI\/AAAAAAAC6aU\/feferu5BuLogfSnejQfHUyVvF0O9oqxhQCLcBGAsYHQ\/s640\/IMG_3102.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat cake is light and lemony. You could enjoy just the cake on its own with along with a nice hot cuppa\u0026nbsp; .\u0026nbsp; .\u0026nbsp; . and trust me, we will be doing just that.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI mean lemon cake and hot cups of tea, what could be better than that?\u0026nbsp; I''ll tell you what! Slices of lemon cake stuffed with cream and berries, that's what!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_LvJ739pR2o\/XtelAqCFVxI\/AAAAAAAC6aY\/yNJEruioNxksQtP8aBWVks5sDGttUYiSwCLcBGAsYHQ\/s1600\/IMG_3103.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1568\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-_LvJ739pR2o\/XtelAqCFVxI\/AAAAAAAC6aY\/yNJEruioNxksQtP8aBWVks5sDGttUYiSwCLcBGAsYHQ\/s640\/IMG_3103.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"625\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is moist and tender and as light as an angel's wings. That cream filling is a lush mix of whipped cream and thick greek yogurt, with just enough tang to provide a brilliant cool contrast to the sweetness of the cake.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEven on its own that cream filling is lovely. I\u0026nbsp; love using yogurt in things like this. It has a tang that is quite unbeatable.\u0026nbsp; Rich and creamy. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nyQNTTs9gbQ\/XtehlyP0QrI\/AAAAAAAC6Zg\/nN0E0yA0KqY8kK8GratsMvmAzLyMIJtGgCLcBGAsYHQ\/s1600\/IMG_3101.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1345\" data-original-width=\"1600\" height=\"537\" src=\"https:\/\/1.bp.blogspot.com\/-nyQNTTs9gbQ\/XtehlyP0QrI\/AAAAAAAC6Zg\/nN0E0yA0KqY8kK8GratsMvmAzLyMIJtGgCLcBGAsYHQ\/s640\/IMG_3101.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLets talk about the berry portion. Oh sure, you could just put some fresh berries in the middle and nothing else.\u0026nbsp; Stir them together with a bit of blueberry jam that has been loosened with a bit of lemon juice and\u0026nbsp;\u0026nbsp; . . .\u0026nbsp; wow, just WOW!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is amazing. Sweet and amazing, and such a simple concept. You will find yourself thinking of other ways that you can use this sweet filling and cream.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Njp-6OyTFpw\/XtehpsoDq1I\/AAAAAAAC6Zk\/vJUDP6Q7sRMhFIhLQFoHqMLkN1IVqZ4AwCLcBGAsYHQ\/s1600\/IMG_3104.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1422\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-Njp-6OyTFpw\/XtehpsoDq1I\/AAAAAAAC6Zk\/vJUDP6Q7sRMhFIhLQFoHqMLkN1IVqZ4AwCLcBGAsYHQ\/s640\/IMG_3104.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOf course if you are not fond of blueberries, you could use strawberries, or raspberries.\u0026nbsp; Maybe even sliced canned peaches.\u0026nbsp; All would be pretty wonderful.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAll would be quite delectable. Peaches and raspberry jam would give you almost a Peach Melba kind of touch. I do so love Peach Melba. Don't you? \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BvFKGkM_-eQ\/XtehuRC3cVI\/AAAAAAAC6Zs\/XWt2HWxkSVIAKwjk4P20iq4dAHOUUlTUACLcBGAsYHQ\/s1600\/IMG_3105.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-BvFKGkM_-eQ\/XtehuRC3cVI\/AAAAAAAC6Zs\/XWt2HWxkSVIAKwjk4P20iq4dAHOUUlTUACLcBGAsYHQ\/s640\/IMG_3105.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe recipe calls for a pretty long loaf tin, which I did not have.\u0026nbsp; Instead I used a 10 by 3 inch loaf tin as well as an 8 by 3 inch tin.\u0026nbsp; They were perfectly baked in about ten minutes less than the recipe states.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis did mean that I had two cakes.\u0026nbsp; I froze one.\u0026nbsp; Yes, this cake is easily frozen. Just wrap it tightly and freeze. I use two layers of plastic cling film and then a layer of foil.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GhRKkVTpR1E\/XtehzFHjcUI\/AAAAAAAC6Zw\/9gdk_aOlMW46oxDZJ3phgzDAnb9df7S6QCLcBGAsYHQ\/s1600\/IMG_3106.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1340\" data-original-width=\"1600\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/-GhRKkVTpR1E\/XtehzFHjcUI\/AAAAAAAC6Zw\/9gdk_aOlMW46oxDZJ3phgzDAnb9df7S6QCLcBGAsYHQ\/s640\/IMG_3106.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe recipe is one I adapted from one of my favourite cookery books, Apples for Jam by Tess Kiros.\u0026nbsp; I love her books.\u0026nbsp; I have about four of them I think.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHer recipes are quite nice I think.\u0026nbsp; Especially the ones in Apples for Jam.\u0026nbsp; I think I have cooked just about every recipe in that book. It is rare that you will actually do that. Its a sign of a very good cookbook.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_3K1S23MJAg\/Xteh3j4YcwI\/AAAAAAAC6Z4\/OsfAS9ZnVCQWexq5vnmGTu3nAE9LvIlUQCLcBGAsYHQ\/s1600\/IMG_3107.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1295\" data-original-width=\"1600\" height=\"516\" src=\"https:\/\/1.bp.blogspot.com\/-_3K1S23MJAg\/Xteh3j4YcwI\/AAAAAAAC6Z4\/OsfAS9ZnVCQWexq5vnmGTu3nAE9LvIlUQCLcBGAsYHQ\/s640\/IMG_3107.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAll of her recipes turn out wonderfully and are simple.\u0026nbsp; In their simplicity they are quite delicious. I have never had one fail me yet.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe chapters are ordered according to colours, with each chapter following a different colour theme. The photographs are also quite beautiful. If you don't have this book,\u0026nbsp; you might want to consider getting it for yourself.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gJ0cZP6wrds\/Xteh7cApNdI\/AAAAAAAC6Z8\/3xdBRYwCmSk3Eq4QppKTvHpl2DVzAlxlACLcBGAsYHQ\/s1600\/IMG_3109.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1446\" data-original-width=\"1600\" height=\"577\" src=\"https:\/\/1.bp.blogspot.com\/-gJ0cZP6wrds\/Xteh7cApNdI\/AAAAAAAC6Z8\/3xdBRYwCmSk3Eq4QppKTvHpl2DVzAlxlACLcBGAsYHQ\/s640\/IMG_3109.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have all of her books. There was only one that I really didn't care for much, the Portugese one. Piri Piri Starfish. I gave that one away, but Apples for Jam and her book Falling Cloudberries . . .\u0026nbsp; exquisite!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe Fallling Cloudberries ones explores her childhood and growing up with a mixture of a Scandanavian and Greek heritage.\u0026nbsp; Both are countries which intrigue me. I have wanted to go to Greece since I was a child. Perhaps one day I will actually get there!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"4\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" draggable=\"false\" height=\"600\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/--P-I0Hc7-QM\/XtehWGtxzfI\/AAAAAAAC6ZM\/f6kNhRr4WhcWZ3AOHDYL0DGy-XS26Zi7QCLcBGAsYHQ\/s640\/Cover%2Bcakes.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nLemon Sandwiches with Blueberries \u0026amp; Cream\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E12\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA basic lemon cake, which is great just as a cake, but put slices together in paird, with some tangy yogurt cream and sweet blueberries sandwiched in the middle and you have a company worthy dessert worth sharing!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the cake:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E250g butter softened, (9 ounces or\u0026nbsp; 1 cup +1TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E280g caster sugar (1 1\/4 cups superfine sugar)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 large free range eggs\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E310g plain flour (2 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 tsp baking powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ethe finely grated zest and juice of one unwaxed lemon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E185ml of single pouring cream (3\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp pure vanilla extract\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nTo fill and finish:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E100ml double cream (3 1\/2 fluid ounces)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp icing sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E100ml thick greek yogurt (7 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E100g fresh blueberries (3 1\/2 ounces)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS blueberry jam\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp lemon juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eicig sugar to dust the cake\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 170*C\/325*F\/gas mark3.\u0026nbsp; Butter a 12 by 4 inch loaf tin really well and dust with flour.\u0026nbsp; Shake out any excess flour. Alternately you can line it with baking paper.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECream the butter and sugar together until light and fluffy.\u0026nbsp; Beat in the lemon zest, lemon juice and vanilla. Beat in the eggs, one at a time.\u0026nbsp; Sift the flour and baking powder together with a pinch of salt.\u0026nbsp; Whisk into the creamed mixture alternately with the cream, until you have lovely smooth batter.\u0026nbsp; Spoon the batter into the prepared pan.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake for one hour and ten minutes until a skewer poked into the centre comes out clean. Leave to cool in the pan completely.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the filling. Whisk the jam together with the lemon juice to loosen.\u0026nbsp; Fold in the fresh berries. Set aside to macerate.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhip the cream with the icing sugar until soft peaks form.\u0026nbsp; Fold in the yogurt.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECut the cake into 1\/2 inch thick slices and sandwich together with a dollop of the cream\/yogurt mixture and a nice spoonful of the berries. Dust the top with icing sugar and serve.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{margin: 0;color: #fff;padding: 5px;font-size: 14px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;}.ccm-instagram-icon:before{content: \"\";display: block;width: 60%;height: 60%;margin: 20% auto;border-radius: 50%;border: 5px solid;box-sizing: border-box;box-shadow: 16px -17px 0 -13px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center!important;text-transform:capitalize;margin:40px -20px!important;background:#fff;padding:20px;box-shadow:inset 0 -9px 4px -8px #bbb,inset 0 9px 4px -8px #bbb}.ccm-image{height:250px;width:250px;overflow:hidden;margin:-20px auto 30px}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border:3px solid #6672E5;border-top:0;border-bottom-left-radius:50%;border-bottom-right-radius:50%}.ccm-image~.ccm-btns-wrapper{text-align:center;position:absolute;top:170px;right:calc(50% - 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text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TLvlv6p4X0k\/XsuCk5q3cuI\/AAAAAAAC5j8\/53nD2FYjSXs6YFTKK1Beva4WmDSHXXWtwCLcBGAsYHQ\/s1600\/Best%2Bcover%2Bpancake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"1355\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-TLvlv6p4X0k\/XsuCk5q3cuI\/AAAAAAAC5j8\/53nD2FYjSXs6YFTKK1Beva4WmDSHXXWtwCLcBGAsYHQ\/w640-h541\/Best%2Bcover%2Bpancake.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPancakes were not something we had very often when I was growing up. We had them once a year, for supper, on Shrove Tuesday.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were a real treat.\u0026nbsp; My mother had a huge round griddle pan that she had gotten with her Wear Ever Aluminium Cookware set.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-x6ZW72FcrqU\/XsuCkXI3NPI\/AAAAAAAC5j4\/kLxs7eM4KcgjZtbxvlzgcNjEqqOMchoIgCLcBGAsYHQ\/s1600\/Cover%2Bpancake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"1355\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-x6ZW72FcrqU\/XsuCkXI3NPI\/AAAAAAAC5j4\/kLxs7eM4KcgjZtbxvlzgcNjEqqOMchoIgCLcBGAsYHQ\/w640-h541\/Cover%2Bpancake.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nShe would stand there ladling pancakes onto it a few at a time, until they were all cooked.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI imagine it was a bit of a chore as the griddle pan was bowed in the middle and I can remember it turning around on the burner whenever I used it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am sure she found it quite annoying. I know I did.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ksk_nSd9MnU\/XsuCeA0tNXI\/AAAAAAAC5j0\/K7yp3zeQ2SMFrfYKaO-yomCu9DryLVUhgCLcBGAsYHQ\/s1600\/IMG_2689.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"1435\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-ksk_nSd9MnU\/XsuCeA0tNXI\/AAAAAAAC5j0\/K7yp3zeQ2SMFrfYKaO-yomCu9DryLVUhgCLcBGAsYHQ\/w640-h571\/IMG_2689.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe only other pan she had for frying in was a small 10-inch frying pan that came from the same set.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe set of pots and pans was bought the first year they got married, in 1954.\u0026nbsp; It was still being used when she passed away last year. 64 years.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-40CWbkO98YQ\/XsuCrPJqu3I\/AAAAAAAC5kA\/pDE3F4nohEEM9-EajmHoVE84w87dBdKzACLcBGAsYHQ\/s1600\/IMG_2691.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"1379\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/1.bp.blogspot.com\/-40CWbkO98YQ\/XsuCrPJqu3I\/AAAAAAAC5kA\/pDE3F4nohEEM9-EajmHoVE84w87dBdKzACLcBGAsYHQ\/w640-h549\/IMG_2691.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat's an incredibly long time in the life of any pan I'd say.\u0026nbsp; My parents would have celebrated their 66th wedding anniversary this year.\u0026nbsp; That makes me sad to think about.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FiWV3vsfln8\/XsuCvAB_p5I\/AAAAAAAC5kI\/joMDiCnQrJ8bj4Xq1yWGRMOvXsyl-1yxwCLcBGAsYHQ\/s1600\/IMG_2695.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"1358\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-FiWV3vsfln8\/XsuCvAB_p5I\/AAAAAAAC5kI\/joMDiCnQrJ8bj4Xq1yWGRMOvXsyl-1yxwCLcBGAsYHQ\/w640-h541\/IMG_2695.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey got divorced when I was in my 30's, but remained good friends for the rest of my mother's life. Admittedly it was a bit touch and go at the start, but once the dust all settled things were good.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat was the greatest gift my parents could have ever given us. It enabled us to be able to love our parents equally without having to feel like we needed to divide our loyalties. Not everyone is so blessed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qyiWeWCfB34\/XsuC10xr6_I\/AAAAAAAC5kU\/87p8-e7xwEAeE3EzzxEL2tZBkS2Nnzt5gCLcBGAsYHQ\/s1600\/IMG_2701.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"1418\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-qyiWeWCfB34\/XsuC10xr6_I\/AAAAAAAC5kU\/87p8-e7xwEAeE3EzzxEL2tZBkS2Nnzt5gCLcBGAsYHQ\/w640-h565\/IMG_2701.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy father still calls the house when he knows my sister isn't there, just so he can hear the telephone message that my mother recorded a while back.\u0026nbsp; He loves to hear her voice.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe says he always leaves a message. He misses her.\u0026nbsp; The greatest gift a father can give his children is to love their mother. I know my father loved my mother.\u0026nbsp; He was just not the staying married kind of man.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ipCBejctbiI\/XsuC3oq6NiI\/AAAAAAAC5kY\/ig7LQeqCn6AnSAHcERuN6_c5OjqwwlDkwCLcBGAsYHQ\/s1600\/IMG_2703.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"1363\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-ipCBejctbiI\/XsuC3oq6NiI\/AAAAAAAC5kY\/ig7LQeqCn6AnSAHcERuN6_c5OjqwwlDkwCLcBGAsYHQ\/w640-h544\/IMG_2703.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnyways, pancakes! When my own children were growing up, I made pancakes on Shrove Tuesday for supper of course, and them anytime they had a friend stay over or on special occasions (like Birthdays) I would make them for breakfast.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EQOIS4Dot4U\/XsuC6tBQ9SI\/AAAAAAAC5kc\/Tp8-pp8Z1mg9UoYOdwG1To1TUSG4X0XOwCLcBGAsYHQ\/s1600\/IMG_2704.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"1302\" data-original-width=\"1600\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-EQOIS4Dot4U\/XsuC6tBQ9SI\/AAAAAAAC5kc\/Tp8-pp8Z1mg9UoYOdwG1To1TUSG4X0XOwCLcBGAsYHQ\/w640-h520\/IMG_2704.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy oldest son makes them for his boys every Saturday morning.\u0026nbsp; They are a tradition.\u0026nbsp; And I think a very tasty one.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TeCavHpw43A\/XsuDBzD-WHI\/AAAAAAAC5ks\/ZCKk9arEImY1PNE8AM8rq7Lpfu6GjzNYwCLcBGAsYHQ\/s1600\/IMG_2705.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"1357\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-TeCavHpw43A\/XsuDBzD-WHI\/AAAAAAAC5ks\/ZCKk9arEImY1PNE8AM8rq7Lpfu6GjzNYwCLcBGAsYHQ\/w640-h541\/IMG_2705.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf I had had a recipe as simple as this sheet pan pancake I think I might have made pancakes even more often, although I would have had to double the with my crew!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy two oldest boys would have gobbled this up all by themselves!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ltImi_39d4A\/XsuDAQPUutI\/AAAAAAAC5ko\/MCnlx-hDRCgPinvaXjZb-cOF8-JybPxBgCLcBGAsYHQ\/s1600\/IMG_2706.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-ltImi_39d4A\/XsuDAQPUutI\/AAAAAAAC5ko\/MCnlx-hDRCgPinvaXjZb-cOF8-JybPxBgCLcBGAsYHQ\/w640-h586\/IMG_2706.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can of course just bake it plain\u0026nbsp; . . .\u0026nbsp; but then again, why not make things a little bit more special with just a few additions . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LWLMOb0eeVI\/XsuDFOk9rbI\/AAAAAAAC5kw\/x-pHnWMo_DUhspzOG2gKQyYT9-JPJR9wwCLcBGAsYHQ\/s1600\/IMG_2711.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"958\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/1.bp.blogspot.com\/-LWLMOb0eeVI\/XsuDFOk9rbI\/AAAAAAAC5kw\/x-pHnWMo_DUhspzOG2gKQyYT9-JPJR9wwCLcBGAsYHQ\/w640-h381\/IMG_2711.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI totally adore lemon curd and blueberries.\u0026nbsp; It seemed only natural to combine the two in this fabulously tasty pancake!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Rd0CCk4yZBc\/XsuGOIQt1XI\/AAAAAAAC5lc\/JsS7o7CXT-88DTFyoc-gsD6J02jHgghRQCLcBGAsYHQ\/s1600\/IMG_2712.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"1275\" data-original-width=\"1600\" height=\"507\" src=\"https:\/\/1.bp.blogspot.com\/-Rd0CCk4yZBc\/XsuGOIQt1XI\/AAAAAAAC5lc\/JsS7o7CXT-88DTFyoc-gsD6J02jHgghRQCLcBGAsYHQ\/w640-h507\/IMG_2712.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEach quarter of the pancake was drizzled with some lemon curd and then topped with a few blueberries prior to baking in a very hot oven.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAfter only 15 minutes bake time it is ready to serve . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WLdp6WRheck\/XsuDHihiBlI\/AAAAAAAC5k4\/eqJIBf-IL7UAIZnmKfCMUEiDgDR2eu-_QCLcBGAsYHQ\/s1600\/IMG_2714.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"1388\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-WLdp6WRheck\/XsuDHihiBlI\/AAAAAAAC5k4\/eqJIBf-IL7UAIZnmKfCMUEiDgDR2eu-_QCLcBGAsYHQ\/w640-h554\/IMG_2714.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCut into quarters and served hot with a few extra berries and a drizzle of your favourite pancake syrup. In our case, pure maple syrup\u0026nbsp; . . .\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-33kwhzdQVmA\/XsuDKZSpRFI\/AAAAAAAC5lA\/mBH3lNBLXq8cy2MX7vAxCVgxDZjBFHm5gCLcBGAsYHQ\/s1600\/IMG_2715.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"1471\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-33kwhzdQVmA\/XsuDKZSpRFI\/AAAAAAAC5lA\/mBH3lNBLXq8cy2MX7vAxCVgxDZjBFHm5gCLcBGAsYHQ\/w640-h587\/IMG_2715.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI did dust them with some icing sugar to brighten them up a bit for the camera, but its not necessary if you are just making them for your family.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VuIgw7SVueU\/XsuDMllqlZI\/AAAAAAAC5lE\/zUM2yHWDMbEMnoktULxcmo0z6LmVpjNewCLcBGAsYHQ\/s1600\/IMG_2717.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"595\" src=\"https:\/\/1.bp.blogspot.com\/-VuIgw7SVueU\/XsuDMllqlZI\/AAAAAAAC5lE\/zUM2yHWDMbEMnoktULxcmo0z6LmVpjNewCLcBGAsYHQ\/w640-h595\/IMG_2717.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think if mom could have made pancakes as easy as these we might have been treated to them a lot more often!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"4\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" draggable=\"false\" height=\"338\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-TLvlv6p4X0k\/XsuCk5q3cuI\/AAAAAAAC5j8\/53nD2FYjSXs6YFTKK1Beva4WmDSHXXWtwCLcBGAsYHQ\/s400\/Best%2Bcover%2Bpancake.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nBlueberry \u0026amp; Lemon Sheet Pan Pancake\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis delicious pancake bakes in the oven. It bakes in 15 minutes and is hands free rather than standing over the stove cooking individual pancakes, leaving you to get on with other things. Simply cut into four squares when done.\u0026nbsp; Serve with additional berries and your favourite pancake syrup.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E175g plain flour (1 cup + 4 1\/2 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp baking powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp baking soda\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml buttermilk (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS butter melted\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS lemon curd, thinned with a bit of lemon juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E20 blueberries, plus more to serve\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eyour favourite pancake syrup to serve\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 230*C\/450*F\/ gas mark 7.\u0026nbsp; Line a small rimmed baking sheet with foil, leaving an overhang to lift it out and then spray it generously with some canola oil spray. (Mine is 10 inches square)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk the flour, soda, baking powder, sugar and salt together in a bowl.\u0026nbsp; Whisk together the egg, buttermilk and melted butter.\u0026nbsp; Add all at once to the flour mixture and stir together just to combine.\u0026nbsp; Pour onto the prepared baking sheet and spread it out evenly.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003E\u0026nbsp;Whisk your lemon curd and a bit of lemon juice together until it is thin enough to drizzle comfortably. (Depending on your lemon curd, you may not need any.)\u0026nbsp; Dividing the pancake into quarters, drizzle some of the lemon curd decoratively into each quarter.\u0026nbsp; Place five blueberries into each quarter, spacing them out evenly.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 14 to 16 minutes, until golden brown and the edges have started to pull away from the side of the pan.\u0026nbsp; Remove from the oven.\u0026nbsp; Lift out onto a cutting board and cut into squares to serve.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe hot with some additional berries and your favourite pancake syrup to drizzle over top.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: 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Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CicOwF3RAF0\/XsuDOTRSD0I\/AAAAAAAC5lI\/WmZeRI0uxFAeNmULHOHgFxLxiXzZWq52ACLcBGAsYHQ\/s1600\/IMG_2718.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-CicOwF3RAF0\/XsuDOTRSD0I\/AAAAAAAC5lI\/WmZeRI0uxFAeNmULHOHgFxLxiXzZWq52ACLcBGAsYHQ\/w640-h592\/IMG_2718.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love the mix of just a few cooked berries and the some fresh berries scattered over top when you go to eat them.\u0026nbsp; The lemon curd isn't overpowering, but adds\u0026nbsp; a subtle touch of sweet moreish lemon. In all truth these are excellent even without any syrup.\u0026nbsp; Truth.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gVg_EAj5upg\/XsvLuwPAfoI\/AAAAAAAC5lk\/i_TIbth5P4E7FnUb4z9hfCSvXF_74JvsgCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n 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\u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"toa heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"10\" QFormat=\"true\" Name=\"Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Closing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Signature\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Default Paragraph Font\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Message Header\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"11\" QFormat=\"true\" Name=\"Subtitle\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Salutation\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Date\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text First Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text First Indent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Note Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Block Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"FollowedHyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"22\" QFormat=\"true\" Name=\"Strong\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"20\" QFormat=\"true\" Name=\"Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Document Map\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Plain Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"E-mail Signature\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Top of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Bottom of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal (Web)\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Acronym\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Address\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Cite\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Code\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Definition\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Keyboard\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Preformatted\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Sample\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Typewriter\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Variable\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal Table\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation subject\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"No List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Contemporary\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Elegant\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Professional\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Balloon Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Theme\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"\n   Name=\"List Paragraph\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"\n   Name=\"Intense Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"\n   Name=\"Subtle Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"\n   Name=\"Intense Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"\n   Name=\"Subtle Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"\n   Name=\"Intense Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"List Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hashtag\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Unresolved Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Link\"\/\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\n table.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-priority:99;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin-top:0cm;\n mso-para-margin-right:0cm;\n mso-para-margin-bottom:8.0pt;\n mso-para-margin-left:0cm;\n line-height:107%;\n mso-pagination:widow-orphan;\n font-size:11.0pt;\n font-family:\"Calibri\",sans-serif;\n mso-ascii-font-family:Calibri;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Calibri;\n mso-hansi-theme-font:minor-latin;\n mso-bidi-font-family:\"Times New Roman\";\n mso-bidi-theme-font:minor-bidi;\n mso-fareast-language:EN-US;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3910054244444637280\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/blueberry-lemon-sheet-pan-pancake.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3910054244444637280"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3910054244444637280"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/blueberry-lemon-sheet-pan-pancake.html","title":"Blueberry \u0026 Lemon Sheet Pan Pancake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-TLvlv6p4X0k\/XsuCk5q3cuI\/AAAAAAAC5j8\/53nD2FYjSXs6YFTKK1Beva4WmDSHXXWtwCLcBGAsYHQ\/s72-w640-h541-c\/Best%2Bcover%2Bpancake.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9189663009353404642"},"published":{"$t":"2019-09-01T04:00:00.001+01:00"},"updated":{"$t":"2022-08-23T13:11:00.567+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"}],"title":{"type":"text","$t":"Easy Blackberry Galette"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XstllbsTu8s\/XWpTZt9JmiI\/AAAAAAACm1s\/63P7HamiK4Y0KwyaSgj0T2TPx4Y6S4hOgCLcBGAs\/s1600\/Best%2BCover%2BTart.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1147\" data-original-width=\"1600\" height=\"458\" src=\"https:\/\/1.bp.blogspot.com\/-XstllbsTu8s\/XWpTZt9JmiI\/AAAAAAACm1s\/63P7HamiK4Y0KwyaSgj0T2TPx4Y6S4hOgCLcBGAs\/w640-h458\/Best%2BCover%2BTart.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband has been busy picking blackberries these past few days.\u0026nbsp; They are coming fast and furious now!\u0026nbsp; Its a good thing we like them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do try to freeze as many as I can for winter crumbles and such, but I also like to bake him a few tasty desserts with them as well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ry5jI2RpzY8\/XWpT4s6FdrI\/AAAAAAACm3A\/2GdY00SA9CQ196N5IGn8CueN_FLNlkosQCLcBGAs\/s1600\/cover%2Btart.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1260\" data-original-width=\"1600\" height=\"501\" src=\"https:\/\/1.bp.blogspot.com\/-Ry5jI2RpzY8\/XWpT4s6FdrI\/AAAAAAACm3A\/2GdY00SA9CQ196N5IGn8CueN_FLNlkosQCLcBGAs\/w640-h501\/cover%2Btart.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNothing could be easier than this Easy Blackberry Galette Recipe!\u0026nbsp; It has to be one of the quickest, simplest things to make, and its really delicious and tasty when done.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qxREZa62UG4\/XWpTc9ahdJI\/AAAAAAACm10\/x1mFe1_D4n0sFS7kXr2_gq31_c1MHw3fwCLcBGAs\/s1600\/IMG_6088.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1086\" data-original-width=\"1600\" height=\"434\" src=\"https:\/\/1.bp.blogspot.com\/-qxREZa62UG4\/XWpTc9ahdJI\/AAAAAAACm10\/x1mFe1_D4n0sFS7kXr2_gq31_c1MHw3fwCLcBGAs\/w640-h434\/IMG_6088.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can make your own pastry for it if you wish.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI highly recommend my \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/butter-lard-pastry\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EButter and Lard pastry.\u003C\/b\u003E\u003C\/a\u003E It is what I like to use for all of my pies and pastries, sweet and savoury.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9kGq52jAWtY\/XWpTcMGUOoI\/AAAAAAACm1w\/_3e-7Lt3pOYWCeEhc40qwdh_zMI27ApQgCLcBGAs\/s1600\/IMG_6090.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1257\" data-original-width=\"1600\" height=\"501\" src=\"https:\/\/1.bp.blogspot.com\/-9kGq52jAWtY\/XWpTcMGUOoI\/AAAAAAACm1w\/_3e-7Lt3pOYWCeEhc40qwdh_zMI27ApQgCLcBGAs\/w640-h501\/IMG_6090.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also keep ready made all butter short crust pastry in the freezer for use in last minute desserts such as this galette, which makes it even quicker and easier, literally totally NON-FAFF!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3yzH6Rm_2pU\/XWpTfz3DHEI\/AAAAAAACm14\/9ttYIC_0z_cECLxaXIRA657vhFRdscRGgCLcBGAs\/s1600\/IMG_6094.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1325\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/-3yzH6Rm_2pU\/XWpTfz3DHEI\/AAAAAAACm14\/9ttYIC_0z_cECLxaXIRA657vhFRdscRGgCLcBGAs\/w640-h530\/IMG_6094.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust unroll it, and place it on a baking sheet lined with baking paper . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-t-4RkN9sTME\/XWpTh_6VxlI\/AAAAAAACm18\/wQo-mGuvsJkYq777TqL12D7puOIGrCTMACLcBGAs\/s1600\/IMG_6095.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/1.bp.blogspot.com\/-t-4RkN9sTME\/XWpTh_6VxlI\/AAAAAAACm18\/wQo-mGuvsJkYq777TqL12D7puOIGrCTMACLcBGAs\/w640-h579\/IMG_6095.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPile your picked and cleaned fresh berries in the middle.\u0026nbsp; I can't speak for using frozen ones for this as I have never done so.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Frozen ones probably give off more juice and would take longer to cook. I would thaw and drain them first.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2YLrYi5zR2E\/XWpTieZ7UvI\/AAAAAAACm2A\/iWQDZtSiW7QHbG2iafEtdO962n_cQ7m0gCLcBGAs\/s1600\/IMG_6096.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1392\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-2YLrYi5zR2E\/XWpTieZ7UvI\/AAAAAAACm2A\/iWQDZtSiW7QHbG2iafEtdO962n_cQ7m0gCLcBGAs\/w640-h555\/IMG_6096.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou might think it is too many berries, but they shrink when they are cooking and even though you think you have lots, you will end up with a few empty spots, but that's okay.\u0026nbsp; Still tastes marvellous.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-En4vsTCtOUc\/XWpTkWy9i3I\/AAAAAAACm2E\/e4bc8t6oqoE8p2Ip3u_zMf8wBDFkkz0LQCLcBGAs\/s1600\/IMG_6097.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"944\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/1.bp.blogspot.com\/-En4vsTCtOUc\/XWpTkWy9i3I\/AAAAAAACm2E\/e4bc8t6oqoE8p2Ip3u_zMf8wBDFkkz0LQCLcBGAs\/w640-h376\/IMG_6097.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou fold the edge of the pastry up over the berries all around the outsides, overlapping it a bit in the corners (my favourite bit!).\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESprinkle some sugar over the blackberries, only 2 TBS, and bake . . . I like to brush the edges with a bit of milk and sprinkle on some demerara sugar for a bit of a crunch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-V9r0rXYLyUM\/XWpTmeCbYVI\/AAAAAAACm2I\/1Dv6oRtZHn814Y_MeM4lHZ-L2EY5MKNjQCLcBGAs\/s1600\/IMG_6099.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1428\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-V9r0rXYLyUM\/XWpTmeCbYVI\/AAAAAAACm2I\/1Dv6oRtZHn814Y_MeM4lHZ-L2EY5MKNjQCLcBGAs\/w640-h570\/IMG_6099.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd I like to dust the finished galette with icing sugar\u0026nbsp; . . .\u0026nbsp; its so very pretty . . . it reminds me of lace petticoats\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-p3laVM2exfc\/XWpTnyJ1ItI\/AAAAAAACm2M\/bhdisvmdOdEAYRC5vg--j-AlQ25-gDz2gCLcBGAs\/s1600\/IMG_6100.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1565\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-p3laVM2exfc\/XWpTnyJ1ItI\/AAAAAAACm2M\/bhdisvmdOdEAYRC5vg--j-AlQ25-gDz2gCLcBGAs\/w640-h626\/IMG_6100.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe corner pieces are my favourite bits because I love pastry and I am a glutton . . .\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wexQqUlyIgU\/XWpTpt1Wb2I\/AAAAAAACm2Q\/GsMa2v0bGb4aI6pQqK2RBqNG1r4ugta5gCLcBGAs\/s1600\/IMG_6104.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1520\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-wexQqUlyIgU\/XWpTpt1Wb2I\/AAAAAAACm2Q\/GsMa2v0bGb4aI6pQqK2RBqNG1r4ugta5gCLcBGAs\/w640-h608\/IMG_6104.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBlackberries were not something we got to eat very much when I was a child. They made my mother cringe. They always made her think of large black ants.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe could not bring herself to touch or cook with them, let alone eat them . . . \u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-W1DkWpDsM-8\/XWpTrMb-fTI\/AAAAAAACm2U\/eU-npYU8vvI3_Dipsy2BBHqo1euKsMNLgCLcBGAs\/s1600\/IMG_6107.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1308\" data-original-width=\"1600\" height=\"522\" src=\"https:\/\/1.bp.blogspot.com\/-W1DkWpDsM-8\/XWpTrMb-fTI\/AAAAAAACm2U\/eU-npYU8vvI3_Dipsy2BBHqo1euKsMNLgCLcBGAs\/w640-h522\/IMG_6107.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThankfully I have no such problem with them.\u0026nbsp; I quite simply love them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERaw. Cooked.\u0026nbsp; Baked in pies or crumbles.\u0026nbsp; Made into jams and jellies.\u0026nbsp; Yes, I love them a great deal!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LWDsxex2y-U\/XWpTt5phV1I\/AAAAAAACm2g\/cCQXwfFFfqAgx-LIoptLc8orwAyTmVJbwCLcBGAs\/s1600\/IMG_6109.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1600\" height=\"432\" src=\"https:\/\/1.bp.blogspot.com\/-LWDsxex2y-U\/XWpTt5phV1I\/AAAAAAACm2g\/cCQXwfFFfqAgx-LIoptLc8orwAyTmVJbwCLcBGAs\/w640-h432\/IMG_6109.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen we lived in Meaford, Ontario, we lived in an old farmhouse just outside of town on the county line.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe were surrounded by apple orchards, some in production and some gone wild, and woodlands filled with wild blackberries. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ue2L1KO47fc\/XWpTvJK5rgI\/AAAAAAACm2k\/BbOejHaSX2EsgoytVPE02__gfF9FAlEGwCLcBGAs\/s1600\/IMG_6110.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1308\" data-original-width=\"1600\" height=\"522\" src=\"https:\/\/1.bp.blogspot.com\/-Ue2L1KO47fc\/XWpTvJK5rgI\/AAAAAAACm2k\/BbOejHaSX2EsgoytVPE02__gfF9FAlEGwCLcBGAs\/w640-h522\/IMG_6110.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have fond memories of picking the with my sister one weekend when she had come up for a visit.\u0026nbsp; I made jars and jars of blackberry jelly that year. Oh it was sooooo good!\u0026nbsp; Best part was getting to do it all with my sister.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003ETop Tip \u003C\/b\u003E- when brambling (blackberry picking) wear gloves and long sleeves!\u0026nbsp; That way you don't get as scratched up!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a9aSFsoiXQ4\/XWpTxdHUh2I\/AAAAAAACm2s\/A5BKhV_ZKBcgkSwyZgBhJh8TfxkVB47cQCLcBGAs\/s1600\/IMG_6112.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1179\" data-original-width=\"1600\" height=\"469\" src=\"https:\/\/1.bp.blogspot.com\/-a9aSFsoiXQ4\/XWpTxdHUh2I\/AAAAAAACm2s\/A5BKhV_ZKBcgkSwyZgBhJh8TfxkVB47cQCLcBGAs\/w640-h469\/IMG_6112.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlso if you are picking wild brambles, soak them in salted water for about 10 minutes prior to using. Wild blackberries can have quite a few grubs in them, so this helps to get rid of them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey die and float to the top of the water so you can easily scoop them out.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MDsjAn3RXJs\/XWpTsqJFtgI\/AAAAAAACm2c\/GvPiI1mch0Yo01vqdgofeRgG-RbL0FqHQCLcBGAs\/s1600\/IMG_6108.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1586\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/1.bp.blogspot.com\/-MDsjAn3RXJs\/XWpTsqJFtgI\/AAAAAAACm2c\/GvPiI1mch0Yo01vqdgofeRgG-RbL0FqHQCLcBGAs\/w640-h634\/IMG_6108.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd loves his galette with plenty of rich double cream for pouring\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RT-XWBqH-3E\/XWpTzKgOQoI\/AAAAAAACm2w\/rjlfDrIeW1w5n365qNTeuCzyAbLaGUWLQCLcBGAs\/s1600\/IMG_6114.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1393\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-RT-XWBqH-3E\/XWpTzKgOQoI\/AAAAAAACm2w\/rjlfDrIeW1w5n365qNTeuCzyAbLaGUWLQCLcBGAs\/w640-h555\/IMG_6114.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDrizzled down over top of the warm galette\u0026nbsp; . . .\u0026nbsp; forming rich little rivulets in between the berries . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-keq1-OkLwTc\/XWpT0EabueI\/AAAAAAACm20\/t-s6Lv3bYl4UeWKdK5u2oNAtZuM2l33KACLcBGAs\/s1600\/IMG_6116.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1384\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-keq1-OkLwTc\/XWpT0EabueI\/AAAAAAACm20\/t-s6Lv3bYl4UeWKdK5u2oNAtZuM2l33KACLcBGAs\/w640-h552\/IMG_6116.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTurning pink in places\u0026nbsp; . . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NSpGE-nSP2I\/XWpT1QY6DKI\/AAAAAAACm24\/raZ1BMfkv7Ix1ESiG4OsDocGfdBMZKQHACLcBGAs\/s1600\/IMG_6117.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1318\" data-original-width=\"1600\" height=\"525\" src=\"https:\/\/1.bp.blogspot.com\/-NSpGE-nSP2I\/XWpT1QY6DKI\/AAAAAAACm24\/raZ1BMfkv7Ix1ESiG4OsDocGfdBMZKQHACLcBGAs\/w640-h525\/IMG_6117.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nstaining your hands, the plate, and your teeth\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GBp-FkIpnsM\/XWpT2j6I1JI\/AAAAAAACm28\/ZBA5E1go4bY-PxlTNycVAJdjNZCZMdGZACLcBGAs\/s1600\/IMG_6119.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-GBp-FkIpnsM\/XWpT2j6I1JI\/AAAAAAACm28\/ZBA5E1go4bY-PxlTNycVAJdjNZCZMdGZACLcBGAs\/w640-h560\/IMG_6119.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is no finer dessert to start off the\u0026nbsp; month of September.\u0026nbsp; Truly not\u0026nbsp; . . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EMakes 6 servings\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"229\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-XstllbsTu8s\/XWpTZt9JmiI\/AAAAAAACm1s\/63P7HamiK4Y0KwyaSgj0T2TPx4Y6S4hOgCLcBGAs\/s320\/Best%2BCover%2BTart.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nEasy Blackberry Galette\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nQuick and easy especially if you use a ready-made crust. A delicious autumn dessert served warm with pouring cream or vanilla ice cream.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 sheet of ready roll all butter short crust pastry\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E600g fresh blackberries (4 generous cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ea bit of milk for brushing\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Edemerara sugar for sprinkling\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Easy Blackberry Galette\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Line a baking tray with baking paper.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPick and clean the blackberries.\u0026nbsp; Place them onto the sheet of pastry, leaving a 2 inch clean edge all around.\u0026nbsp; Sprinkle with the sugar. (Taste your berries, if they are tart you may need a bit more.)\u0026nbsp; Fold the edges of the pastry up over the berries all the way around.\u0026nbsp; Brush the edges with milk.\u0026nbsp; Sprinkle the pastry edge with demerara sugar.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake for 40 to 45 minutes, until crisp and golden brown. Cut into rectangles to serve along with your desired accompaniment.\u0026nbsp; Delicious!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: 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#000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SaJ8cVRch20\/XWpWmQ_7IOI\/AAAAAAACm3s\/BquT2uyBVQAhZe3--EyVj07jaLyFWPOkgCLcBGAs\/s1600\/IMG_6124.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1407\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-SaJ8cVRch20\/XWpWmQ_7IOI\/AAAAAAACm3s\/BquT2uyBVQAhZe3--EyVj07jaLyFWPOkgCLcBGAs\/w640-h562\/IMG_6124.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband was in heaven.\u0026nbsp; I thought it would slow him down with the berry picking for a day or two, but he was back out there again today.\u0026nbsp; I guess instead of slowing him down, it inspired him to pick even more!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EUp Tomorrow:\u003C\/b\u003E\u0026nbsp; \u003Ci\u003ECrispy Herbed Potato Rosettes\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA flight of fancy on my part . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003E \u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003E \u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9189663009353404642\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/easy-blackberry-galette.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9189663009353404642"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9189663009353404642"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/easy-blackberry-galette.html","title":"Easy Blackberry Galette"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-XstllbsTu8s\/XWpTZt9JmiI\/AAAAAAACm1s\/63P7HamiK4Y0KwyaSgj0T2TPx4Y6S4hOgCLcBGAs\/s72-w640-h458-c\/Best%2BCover%2BTart.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5448522937011270060"},"published":{"$t":"2019-08-03T04:00:00.001+01:00"},"updated":{"$t":"2022-03-01T13:24:30.315+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pancakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"}],"title":{"type":"text","$t":"Maple \u0026 Caramel Sauced Blueberry Cornmeal Pancakes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Au3C0kHXqMk\/XUQSxqWohoI\/AAAAAAACk1Q\/ffJGg-BcCA0N5QnfS8faV2LWExJKFj-xQCLcBGAs\/s1600\/cover%2Bpancakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" border=\"0\" data-original-height=\"1325\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/-Au3C0kHXqMk\/XUQSxqWohoI\/AAAAAAACk1Q\/ffJGg-BcCA0N5QnfS8faV2LWExJKFj-xQCLcBGAs\/w640-h530\/cover%2Bpancakes.JPG\" title=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI couldn't wait to share this delicious dessert recipe with you today. It is just fantastic and so simple.\u0026nbsp; It makes an excellent dessert for when you are entertaining.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say most people are delighted when they see you coming with a plate of pancake for them as dessert!\u0026nbsp; The sauce is to die for!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4UmLrp54XDA\/XUQShky6KrI\/AAAAAAACk0c\/B2UuA-6Yxt0FGHRMa2iawoJgMk7Bsp2RACLcBGAs\/s1600\/IMG_5324.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" border=\"0\" data-original-height=\"1467\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-4UmLrp54XDA\/XUQShky6KrI\/AAAAAAACk0c\/B2UuA-6Yxt0FGHRMa2iawoJgMk7Bsp2RACLcBGAs\/w640-h586\/IMG_5324.JPG\" title=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOf course this is blueberry season now.\u0026nbsp; Our berries are ripening on our bushes at the moment and we are enjoying them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6zWl4nJrMc4\/XUQSkKv4SMI\/AAAAAAACk0k\/B-BR-oMIpTkKDCzh7pU3pauYgJvaYVrxQCLcBGAs\/s1600\/IMG_5327.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" border=\"0\" data-original-height=\"1444\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-6zWl4nJrMc4\/XUQSkKv4SMI\/AAAAAAACk0k\/B-BR-oMIpTkKDCzh7pU3pauYgJvaYVrxQCLcBGAs\/w640-h576\/IMG_5327.JPG\" title=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese pancakes are really light and fluffy.\u0026nbsp; Try not to over mix the batter.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe secret to their fluffiness is not to mix it anymore than necessary. A gentle hand is the key.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MEYwZA7ZkHQ\/XUQSlcegWgI\/AAAAAAACk0o\/xZERKfYLIuMLxsNW3hWX7PNFVV8L7x1kgCLcBGAs\/s1600\/IMG_5328.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" border=\"0\" data-original-height=\"1097\" data-original-width=\"1600\" height=\"437\" src=\"https:\/\/1.bp.blogspot.com\/-MEYwZA7ZkHQ\/XUQSlcegWgI\/AAAAAAACk0o\/xZERKfYLIuMLxsNW3hWX7PNFVV8L7x1kgCLcBGAs\/w640-h437\/IMG_5328.JPG\" title=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe batter contains a quantity of flour and cornmeal.\u0026nbsp; You could use fine polenta if you wanted to.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI happen to have cornmeal in my larder.\u0026nbsp; I buy the Quaker brand from Skyco.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N9pirZqx74Q\/XUQSoJI5qvI\/AAAAAAACk0w\/NWkxy_JjTkAU9VR3nxkFscBdvMZrW_U0QCLcBGAs\/s1600\/IMG_5329.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-N9pirZqx74Q\/XUQSoJI5qvI\/AAAAAAACk0w\/NWkxy_JjTkAU9VR3nxkFscBdvMZrW_U0QCLcBGAs\/w637-h640\/IMG_5329.JPG\" title=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will need to separate your eggs for these.\u0026nbsp; The yolks get mixed into the batter and the whites are beaten just until soft peaks form.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't want the egg whites\u0026nbsp; to be dry.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-u-UutYcEdfo\/XUQSoHpwQEI\/AAAAAAACk0s\/Nj4skykiUbcJrpu3PJwTzEgT-Q653oRcQCLcBGAs\/s1600\/IMG_5330.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" border=\"0\" data-original-height=\"875\" data-original-width=\"1600\" height=\"347\" src=\"https:\/\/1.bp.blogspot.com\/-u-UutYcEdfo\/XUQSoHpwQEI\/AAAAAAACk0s\/Nj4skykiUbcJrpu3PJwTzEgT-Q653oRcQCLcBGAs\/w640-h347\/IMG_5330.JPG\" title=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI don't think frozen berries will work in these.\u0026nbsp; I would use fresh if you have them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will want enough to sprinkle a few on top of each pancake as you are cooking them, and some to serve with the cooked pancakes when done.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kaRZsQRCz8k\/XUQSpR2Hl3I\/AAAAAAACk00\/WjNR-hl_TpYqEGCOD5VfZoxH6YhmWcPmwCLcBGAs\/s1600\/IMG_5331.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" border=\"0\" data-original-height=\"1201\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-kaRZsQRCz8k\/XUQSpR2Hl3I\/AAAAAAACk00\/WjNR-hl_TpYqEGCOD5VfZoxH6YhmWcPmwCLcBGAs\/w640-h480\/IMG_5331.JPG\" title=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe real star of this show is that sauce\u0026nbsp; . . . .\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0qwyaTtghRA\/XUQSqa4QEXI\/AAAAAAACk04\/5LPvWQgO7J02v0EGmKEiQivrLN3ai7XVwCLcBGAs\/s1600\/IMG_5332.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" border=\"0\" data-original-height=\"1221\" data-original-width=\"1600\" height=\"488\" src=\"https:\/\/1.bp.blogspot.com\/-0qwyaTtghRA\/XUQSqa4QEXI\/AAAAAAACk04\/5LPvWQgO7J02v0EGmKEiQivrLN3ai7XVwCLcBGAs\/w640-h488\/IMG_5332.JPG\" title=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is TO DIE FOR!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iFzUN1G1scU\/XUQSrd5pykI\/AAAAAAACk08\/azfRkh1l-nYViXk4dG1Ri-uEUAm-1K9UwCLcBGAs\/s1600\/IMG_5333.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" border=\"0\" data-original-height=\"1419\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-iFzUN1G1scU\/XUQSrd5pykI\/AAAAAAACk08\/azfRkh1l-nYViXk4dG1Ri-uEUAm-1K9UwCLcBGAs\/w640-h565\/IMG_5333.JPG\" title=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSeriously TO DIE FOR!\u0026nbsp; Okay I know\u0026nbsp; . . .\u0026nbsp; I said that twice, but I can't stress that point enough!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-esruDBybs3U\/XUQSsq0ynBI\/AAAAAAACk1A\/5YmowFSgNVYkGBL1UtIqn8VLWnJwJRmIQCLcBGAs\/s1600\/IMG_5335.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" border=\"0\" data-original-height=\"1288\" data-original-width=\"1600\" height=\"514\" src=\"https:\/\/1.bp.blogspot.com\/-esruDBybs3U\/XUQSsq0ynBI\/AAAAAAACk1A\/5YmowFSgNVYkGBL1UtIqn8VLWnJwJRmIQCLcBGAs\/w640-h514\/IMG_5335.JPG\" title=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis sauce will not only be delicious on these pancakes, but it would also be fabulous on ice cream as well . . . .\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FwyQ7dgsO4A\/XUQSuKVS1hI\/AAAAAAACk1E\/WJHc-Dj0NyEM0pfx45fJ1v-iSU3lNO9RgCLcBGAs\/s1600\/IMG_5340.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" border=\"0\" data-original-height=\"1381\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-FwyQ7dgsO4A\/XUQSuKVS1hI\/AAAAAAACk1E\/WJHc-Dj0NyEM0pfx45fJ1v-iSU3lNO9RgCLcBGAs\/w640-h552\/IMG_5340.JPG\" title=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRich and sweet\u0026nbsp; . . .\u0026nbsp; highly flavoured with maple . . .\u0026nbsp; do use the real thing . . . there is no substitute for the real thing . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q0kdxgJExu4\/XUQSv0AaMxI\/AAAAAAACk1I\/FtdN7d0lSwgDCVBCtz6SXZfTd99tBFa9gCLcBGAs\/s1600\/IMG_5345.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" border=\"0\" data-original-height=\"1357\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-Q0kdxgJExu4\/XUQSv0AaMxI\/AAAAAAACk1I\/FtdN7d0lSwgDCVBCtz6SXZfTd99tBFa9gCLcBGAs\/w640-h541\/IMG_5345.JPG\" title=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe richness comes from the addition of cream\u0026nbsp; . . .\u0026nbsp; yummy\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Aj2KsCTf3tw\/XUQSwUqoR7I\/AAAAAAACk1M\/0JGERQF8fX4MWE4vvM-E7ycpYDJDz5auQCLcBGAs\/s1600\/IMG_5346.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" border=\"0\" data-original-height=\"1393\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-Aj2KsCTf3tw\/XUQSwUqoR7I\/AAAAAAACk1M\/0JGERQF8fX4MWE4vvM-E7ycpYDJDz5auQCLcBGAs\/w640-h555\/IMG_5346.JPG\" title=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust look at how it gilds and drips off the edges of these little crisp edged fluffy sweet pancakes\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BubkktiaN04\/XUQTm9D8NuI\/AAAAAAACk1s\/XLMe0NQLkYUT1bLych_83pLj09rOmfv1QCLcBGAs\/s1600\/IMG_5347.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" border=\"0\" data-original-height=\"778\" data-original-width=\"1600\" height=\"309\" src=\"https:\/\/1.bp.blogspot.com\/-BubkktiaN04\/XUQTm9D8NuI\/AAAAAAACk1s\/XLMe0NQLkYUT1bLych_83pLj09rOmfv1QCLcBGAs\/w640-h309\/IMG_5347.JPG\" title=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf that isn't enough to encourage you to make these, then I don't know what will!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nipk1zIYx5I\/XUQTn5vCChI\/AAAAAAACk10\/RDX9VRgz6fQeGkANP5Edf3uoGnadU_5tACLcBGAs\/s1600\/IMG_5348.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" border=\"0\" data-original-height=\"1147\" data-original-width=\"1600\" height=\"458\" src=\"https:\/\/1.bp.blogspot.com\/-nipk1zIYx5I\/XUQTn5vCChI\/AAAAAAACk10\/RDX9VRgz6fQeGkANP5Edf3uoGnadU_5tACLcBGAs\/w640-h458\/IMG_5348.JPG\" title=\"Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI suppose you could make them go even further to feed more people by only serving each person half the number of pancakes and adding a scoop of vanilla ice cream or some whipped cream.\u0026nbsp; Both would also be delicious! \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nBlueberry Cornmeal Pancakes with a Maple Caramel Sauce\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"265\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-Au3C0kHXqMk\/XUQSxqWohoI\/AAAAAAACk1Q\/ffJGg-BcCA0N5QnfS8faV2LWExJKFj-xQCLcBGAs\/s320\/cover%2Bpancakes.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003Eserves 4 to 6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nServing pancakes for dessert is unique and people love them.\u0026nbsp; Especially when they are as delicious as these light and fluffy blueberry cornmeal buttermilk pancakes.\u0026nbsp; The Maple Caramel sauce is to die for.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E105g plain flour (3\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E80g yellow cornmeal (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS granulated sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp baking powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp bicarbonate of soda (baking soda)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epinch fine sea salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 large free range eggs, separated\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml buttermilk (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS melted unsalted butter, plus more to grease the pan\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp vanilla\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS soft light brown sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E100g\u0026nbsp; fresh blueberries (1 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml pure maple syrup (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS vanilla extract\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS heavy cream\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Blueberry Cornmeal Pancakes with a Maple Caramel Sauce\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EFirst make the sauce. Put the maple syrup into a saucepan along with the vanilla.\u0026nbsp; Bring to the boil, then simmer over low heat until it thickens. Whisk in the cream and set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EFor the pancakes, measure the cornmeal, flour, baking powder, soda, sugar, cinnamon and salt into a bowl.\u0026nbsp; Whisk together until well combined. \u0026nbsp; Whisk together the buttermilk, egg yolks, melted butter and vanilla.\u0026nbsp; Using an electric whisk, beat the egg whites just until soft peaks form.\u0026nbsp; Stir the buttermilk mixture into the dry mixture, mixing all together thoroughly.\u0026nbsp; Fold in the egg whites, just to combine.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHeat a large griddle pan over medium heat until it is hot.\u0026nbsp; Brush with melted butter. Spoon the pancake mixture onto the hot pan in TBS.\u0026nbsp; I can make about 5 at a time.\u0026nbsp; Sprinkle the top with a few berries and some brown sugar.\u0026nbsp; Cook for several minutes until bubbles appear and the bottoms are golden brown, flip over and cook for one to two minutes on the other side, again until golden brown. Scoop off and keep warm.\u0026nbsp; Repeat until you have used all the batter up.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe the warm pancakes sprinkled with a few more fresh berries and a drizzle of the Maple Caramel Syrup.\u0026nbsp; Enjoy!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}#ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}.ccm-print-options{right:calc(50% - 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\u003Ci\u003EA delicious Cardamom \u0026amp; Coffee Bundt Cake\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EMonday\u003C\/b\u003E\u003Ci\u003E - Quick Bolognese along with Nine Other Easy Pasta Sauces\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003ETuesday\u003C\/b\u003E\u003Ci\u003E - Pan Seared Salmon with a Sweet and Spicy Asian\u0026nbsp; Glaze\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EWednesday\u003C\/b\u003E \u003Ci\u003E- Curried Chicken Saute\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EThursday\u003C\/b\u003E \u003Ci\u003E- Proper Welsh Rarebit\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EFriday\u003C\/b\u003E\u003Ci\u003E - Lemon \u0026amp; Caper Dressed John Dory\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003ESaturday\u003C\/b\u003E \u003Ci\u003E- Raspberry \u0026amp; Chocolate Ice Cream Parfait along with Nine other Parfait Ideas\u0026nbsp;\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs you can see I have a lot of tastiness planned for the coming week, God willing!\u0026nbsp; I hope you will pop back to see what's happening!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u0026nbsp;\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; 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text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-uyPKPSWwqgM\/WXsSvmRUtAI\/AAAAAAABHSI\/-QT2mgJN494rHRiZ3sVVzPhWbKADPgKegCLcBGAs\/s1600\/cover%2Bcake.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1561\" data-original-width=\"1600\" height=\"624\" src=\"https:\/\/4.bp.blogspot.com\/-uyPKPSWwqgM\/WXsSvmRUtAI\/AAAAAAABHSI\/-QT2mgJN494rHRiZ3sVVzPhWbKADPgKegCLcBGAs\/s640\/cover%2Bcake.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u0026nbsp;With raspberry season being in full swing at the moment I had a real hankering for a raspberry cake!\u0026nbsp; Oh, I do love raspberries any way I can get them, but they really shine in cakes!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rbqslKUu5ac\/WXsSKIt0lII\/AAAAAAABHRo\/WlwBlpXJkzUdhi1af0o2tAugfxUAZCsswCLcBGAs\/s1600\/DSCN3316.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1476\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-rbqslKUu5ac\/WXsSKIt0lII\/AAAAAAABHRo\/WlwBlpXJkzUdhi1af0o2tAugfxUAZCsswCLcBGAs\/s640\/DSCN3316.JPG\" width=\"590\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nEspecially this one which had a delightful homemade raspberry sauce baked right into the middle of it.\u0026nbsp; Just look at that sweet tart lucious raspberry oooze\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-XkeJHmoFjl8\/WXsSMGoZu2I\/AAAAAAABHRw\/SeWYaUpjRXgukgATndiyaqDPu1H29QNDACLcBGAs\/s1600\/DSCN3317.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1584\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/2.bp.blogspot.com\/-XkeJHmoFjl8\/WXsSMGoZu2I\/AAAAAAABHRw\/SeWYaUpjRXgukgATndiyaqDPu1H29QNDACLcBGAs\/s640\/DSCN3317.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nOh boy but this is some good.\u0026nbsp;\u0026nbsp; The batter is a sour cream coffee cake type of batter.\u0026nbsp; Not as in coffee flavoured batter, but as in a cake batter for a cake that you would want to enjoy with a nice hot drink either in the morning or for your break time . . . this batter is flavoured with almond and vanilla, not coffee.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-BeLMxc6GmhM\/WXsSKxzy2WI\/AAAAAAABHRs\/0cgbaPiaz2IEJFeafuG_Ts5yY9BqY7QkQCLcBGAs\/s1600\/DSCN3319.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/2.bp.blogspot.com\/-BeLMxc6GmhM\/WXsSKxzy2WI\/AAAAAAABHRs\/0cgbaPiaz2IEJFeafuG_Ts5yY9BqY7QkQCLcBGAs\/s640\/DSCN3319.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts equally as tasty for dessert however\u0026nbsp; . . .\u0026nbsp; with a scoop of ice cream on top or a dollop of softly whipped cream . . . the kids are sure to love LOVE this one and so will your dear hubby!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-W1Eo6l8wP_A\/WXsSZhxlU6I\/AAAAAAABHR4\/_xIV_WfAfOI8sHR42nuzY4HLz99eueSMgCLcBGAs\/s1600\/DSCN3323.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"574\" src=\"https:\/\/4.bp.blogspot.com\/-W1Eo6l8wP_A\/WXsSZhxlU6I\/AAAAAAABHR4\/_xIV_WfAfOI8sHR42nuzY4HLz99eueSMgCLcBGAs\/s640\/DSCN3323.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nThis cake just screams winner!\u0026nbsp; It is not officially raspberry season until I bake it at least once!!\u0026nbsp; mmmm . . .\u0026nbsp; moist almond flavoured cake with a beautiful sweet\/tart seam of raspberry deliciousness running through the middle. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-fkYhPM_g58E\/WXsSXX0QO7I\/AAAAAAABHR0\/LlWNu-zYiAoOLmoX_EVqtgu9ekfyk4zdgCLcBGAs\/s1600\/DSCN3324.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1506\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/4.bp.blogspot.com\/-fkYhPM_g58E\/WXsSXX0QO7I\/AAAAAAABHR0\/LlWNu-zYiAoOLmoX_EVqtgu9ekfyk4zdgCLcBGAs\/s640\/DSCN3324.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nAnother really good thing about this cake is that you can also bake it in the depths of winter with frozen berries . . .\u0026nbsp; ahhh . . .\u0026nbsp; a sweet taste of summer.\u0026nbsp; You just got to love that!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Sg6w5jsftFc\/WXsSgeUQCGI\/AAAAAAABHR8\/Lv2NGpT8r_40rPmZRkpcDaPBRNPNHp5CQCLcBGAs\/s1600\/DSCN3326.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/4.bp.blogspot.com\/-Sg6w5jsftFc\/WXsSgeUQCGI\/AAAAAAABHR8\/Lv2NGpT8r_40rPmZRkpcDaPBRNPNHp5CQCLcBGAs\/s640\/DSCN3326.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Raspberry Amond Coffee Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 8 to 12\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/raspberry-almond-coffee-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis is a moist and delicious cake with a tender crumb, a moreish raspberry filling and a brown sugar crumb topping.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the raspberry layer:\u003C\/b\u003E\u003C\/div\u003E\n375g fresh or frozen raspberries (2 1\/2 cups)\u003C\/div\u003E\n65g granulated sugar (1\/3 cup)\u003C\/div\u003E\n60ml cold water (1\/4 cup)\u003C\/div\u003E\n1 TBS fresh lemon juice\u003C\/div\u003E\n2 TBS cornflour\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\n120g butter, softened (1\/2 cup)\u003C\/div\u003E\n190g granulated sugar (1 cup)\u003C\/div\u003E\n2 large free range eggs, lightly beaten\u003C\/div\u003E\n2 tsp almond extract\u003C\/div\u003E\n1 tsp pure vanilla extract\u003C\/div\u003E\n140g plain flour (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\npinch salt\u003C\/div\u003E\n1\/2 tsp baking powder\u003C\/div\u003E\n1\/2 tsp bicarbonate of soda\u003C\/div\u003E\n120g dairy sour cream (1\/2 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the topping:\u003C\/b\u003E\u003C\/div\u003E\n60g butter (1\/4 cup) cut into bits\u003C\/div\u003E\n90g plain flour (2\/3 cup)\u003C\/div\u003E\n65g soft light brown sugar (1\/3 cup packed)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFirst\n make the raspberry layer.\u0026nbsp; Place all of the ingredients into a saucepan\n and bring to the boil, stirring constantly, over medium heat.\u0026nbsp; Reduce \nto a simmer and cook over low heat fir abiyt 5\u0026nbsp; minutes, giving it a \nstir every now and then.\u0026nbsp; Set aside to cool a bit while you make the \ncake batter.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTo make the topping, mix together the \nbrown sugar and the flour.\u0026nbsp; Drop in the butter and rub it in with your \nfingertips until it\u0026nbsp; clumps together.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter an 8 inch square cake tin really well.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n together the butter and sugar until light and fluffy.\u0026nbsp; Beat in the \neggs, almond extract and vanilla.\u0026nbsp; Sift together the flour, soda, salt \nand baking powder.\u0026nbsp; Stir this into the creamed mixture along with the \nsour cream and combine to give you a smooth batter.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSpread\n half of the cake batter into the prepared pan.\u0026nbsp; Smooth it out.\u0026nbsp; Spoon \nthe raspberry filling over top, smoothing it over evenly.\u0026nbsp; Dollop the \nremaining cake batter over the raspberry filling and smooth it out as \nbest as you can.\u0026nbsp;\u0026nbsp; Sprinkle the crumb mixture evenly over top.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake\n for 40 to 45 minutes until lightly browned and a toothpick inserted in \nthe centre comes out clean.\u0026nbsp; Allow to cool completely before cutting \ninto squares to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-2uzpKZak7sY\/WXsSs2ThgUI\/AAAAAAABHSE\/dfI8Zk4Ez88LCDYIoudgICY3ysxH7i40QCLcBGAs\/s1600\/DSCN3327.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1594\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-2uzpKZak7sY\/WXsSs2ThgUI\/AAAAAAABHSE\/dfI8Zk4Ez88LCDYIoudgICY3ysxH7i40QCLcBGAs\/s640\/DSCN3327.JPG\" width=\"636\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI did dust some icing sugar on top to serve\u0026nbsp; . . . just to dress it up a bit.\u0026nbsp; Every gal shines a bit more in her frills don't they!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7977195067872368925\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/raspberry-almond-coffee-cake.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7977195067872368925"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7977195067872368925"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/raspberry-almond-coffee-cake.html","title":"Raspberry Almond Coffee Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-uyPKPSWwqgM\/WXsSvmRUtAI\/AAAAAAABHSI\/-QT2mgJN494rHRiZ3sVVzPhWbKADPgKegCLcBGAs\/s72-c\/cover%2Bcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3661791984179037562"},"published":{"$t":"2017-07-21T04:00:00.001+01:00"},"updated":{"$t":"2022-08-16T13:25:34.786+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"entertaining"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"}],"title":{"type":"text","$t":"Fudgy Chocolate \u0026 Raspberry Tarts"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-3n0TBzVV7Cw\/WXCVcUFoiGI\/AAAAAAABF_4\/3Iwv6WZY6gkIe7hfbnkZIFpKRHwFLC4nACLcBGAs\/s1600\/A%2BBest%2BCover%2BCakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1430\" data-original-width=\"1600\" height=\"572\" src=\"https:\/\/2.bp.blogspot.com\/-3n0TBzVV7Cw\/WXCVcUFoiGI\/AAAAAAABF_4\/3Iwv6WZY6gkIe7hfbnkZIFpKRHwFLC4nACLcBGAs\/w640-h572\/A%2BBest%2BCover%2BCakes.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nI have a really delicious recipe to show you here today that you are just going to love.\u0026nbsp; This is absolutely fabulous!\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ERich. Delicious. Simple to make, and perfect for entertaining!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-8snqt4XbJH4\/WXCVXkCRZrI\/AAAAAAABF_w\/cyszv1X2lgU-7TGQearcFf3thFwxdqRnwCLcBGAs\/s1600\/Best%2BCover%2BCakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/3.bp.blogspot.com\/-8snqt4XbJH4\/WXCVXkCRZrI\/AAAAAAABF_w\/cyszv1X2lgU-7TGQearcFf3thFwxdqRnwCLcBGAs\/w640-h602\/Best%2BCover%2BCakes.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nThis is a recipe that I had flagged in a magazine which I just love, which is called Food to Love, (oddly enough) from last October's issue.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI can't believe that I have only just gotten around to making it now!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-vRjdQ_kSgeE\/WXCVb-FQnVI\/AAAAAAABF_0\/owzv6oKwTmobhhdvXubiys-6HfWFx6JDQCLcBGAs\/s1600\/Cover%2BCakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1531\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-vRjdQ_kSgeE\/WXCVb-FQnVI\/AAAAAAABF_0\/owzv6oKwTmobhhdvXubiys-6HfWFx6JDQCLcBGAs\/w612-h640\/Cover%2BCakes.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"612\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nI\u0026nbsp; have a great love of chocolate cakes and desserts, but my husband not so much . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003Ethat's probably why I don't do anything chocolatey very often, because the Lion's share of the eating will fall to me, and to be honest, I just don't need it and shouldn't be eating it!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NEGhCGVM3wc\/WXCVmDyYAuI\/AAAAAAABGAo\/5Y_Wqww9t5s8FkSy3KTwmk0TCimSJKbngCLcBGAs\/s1600\/DSCN3088.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1576\" data-original-width=\"1600\" height=\"630\" src=\"https:\/\/1.bp.blogspot.com\/-NEGhCGVM3wc\/WXCVmDyYAuI\/AAAAAAABGAo\/5Y_Wqww9t5s8FkSy3KTwmk0TCimSJKbngCLcBGAs\/w640-h630\/DSCN3088.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nBut we are having the last set of Elders (we have three sets of Missionaries serving in our Ward area) for dinner tonight and so I thought this would be something they would enjoy and an occasion that my husband\u0026nbsp; will quite happily make a sacrifice for!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--VT4d40eN88\/WXCV069_mII\/AAAAAAABGAw\/D2JT7-7hNJ8P_uTam6sO_T5Ye64dugzugCLcBGAs\/s1600\/DSCN3091.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/--VT4d40eN88\/WXCV069_mII\/AAAAAAABGAw\/D2JT7-7hNJ8P_uTam6sO_T5Ye64dugzugCLcBGAs\/w640-h584\/DSCN3091.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nIt is a fantastic dessert cake (s) composed of a rich and fudgy almost brownie type of base . . . spooned into individual tartlette tins . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-G_ITabJtFHM\/WXCV4AVcCjI\/AAAAAAABGA4\/VdrGTB9cZ98Z7XDPti4uZSFszfU40cGKgCLcBGAs\/s1600\/DSCN3092.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1502\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/2.bp.blogspot.com\/-G_ITabJtFHM\/WXCV4AVcCjI\/AAAAAAABGA4\/VdrGTB9cZ98Z7XDPti4uZSFszfU40cGKgCLcBGAs\/w640-h600\/DSCN3092.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nThe brownie batter gets topped by a lucious cream cheese filling which has been studded with fresh raspberries . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-4P8nFUxy5f4\/WXCV7Q0ldYI\/AAAAAAABGA8\/RfFdSZ_WP1EwOd_mMWktWb0yCE2NXg3HACLcBGAs\/s1600\/DSCN3093.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1426\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/2.bp.blogspot.com\/-4P8nFUxy5f4\/WXCV7Q0ldYI\/AAAAAAABGA8\/RfFdSZ_WP1EwOd_mMWktWb0yCE2NXg3HACLcBGAs\/w640-h570\/DSCN3093.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nWhich you then swirl through the brownie batter lightly with the tip of a round bladed knife\u0026nbsp; . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-VZmkrCjFptI\/WXCWANVot2I\/AAAAAAABGBA\/0z8n-nzjpBchm42EEQMYXvwllzuNvT6_wCLcBGAs\/s1600\/DSCN3095.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1585\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-VZmkrCjFptI\/WXCWANVot2I\/AAAAAAABGBA\/0z8n-nzjpBchm42EEQMYXvwllzuNvT6_wCLcBGAs\/s640\/DSCN3095.JPG\" width=\"633\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBaked until just set\u0026nbsp; . . .\u0026nbsp; and then served either at room temperature or slightly warm . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-UCXjmqF21Uo\/WXCWCmy29UI\/AAAAAAABGBE\/q7KoHxs7ghYTO52HbKY9G6DZCo7zbf1bwCLcBGAs\/s1600\/DSCN3102.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1518\" data-original-width=\"1600\" height=\"607\" src=\"https:\/\/2.bp.blogspot.com\/-UCXjmqF21Uo\/WXCWCmy29UI\/AAAAAAABGBE\/q7KoHxs7ghYTO52HbKY9G6DZCo7zbf1bwCLcBGAs\/s640\/DSCN3102.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;With dollops of softly whipped thick cream on top and a sprinkling of additonal raspberries . . .\u0026nbsp; altogether very moreishly delicious . . . \u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-vjxbYtq5GQQ\/WXCWHgkqDSI\/AAAAAAABGBI\/8DX3HfAW6DkPrNh_FCxP4Vahfy56glfUwCLcBGAs\/s1600\/DSCN3103.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"596\" src=\"https:\/\/2.bp.blogspot.com\/-vjxbYtq5GQQ\/WXCWHgkqDSI\/AAAAAAABGBI\/8DX3HfAW6DkPrNh_FCxP4Vahfy56glfUwCLcBGAs\/w640-h596\/DSCN3103.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Fudgy Chocolate \u0026amp; Raspberry Tarts*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/fudgy-chocolate-and-raspberry-tarts\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nIf\n the title of these tarts doesn't start your tastebuds tingling, I don't\n know what will.\u0026nbsp; Serve warm or at room temperature with some thick \ncream and a sprinkling of fresh raspberries.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n125g unsalted butter (1\/2 cup plus 1 TBS)\u003C\/div\u003E\n60g Dutch processed cocoa powder (1\/2 cup)\u003C\/div\u003E\n110g raspberry jam ((1\/3 cup) not seedless\u003C\/div\u003E\n150g caster sugar (3\/4 cup)\u003C\/div\u003E\n2 large free range eggs, beaten lightly\u003C\/div\u003E\n100g plain flour (2\/3 cup)\u003C\/div\u003E\n1\/4 tsp baking soda\u003C\/div\u003E\n125g cream cheese (4 1\/2 ounces)\u003C\/div\u003E\n1 large free range egg yolk\u003C\/div\u003E\n75g fresh or frozen raspberries (1\/2 cup)\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nthick cream\u003C\/div\u003E\nfresh raspberries\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RWdzGmOQctQ\/WXCWImfTcaI\/AAAAAAABGBM\/QshwJq2yZ_8j50CwnVAKklMFXytzjXiAQCLcBGAs\/s1600\/DSCN3104.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-RWdzGmOQctQ\/WXCWImfTcaI\/AAAAAAABGBM\/QshwJq2yZ_8j50CwnVAKklMFXytzjXiAQCLcBGAs\/w640-h602\/DSCN3104.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nPreheat the oven to 160*C\/325*F\/ gas mark 3.\u0026nbsp; \nPlace six buttered 4-inch tart tins with loose bases onto an oven tray. \n(Butter them well.)\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EMelt the butter in a \nsaucepan.\u0026nbsp; Sift in the cocoa powder and whisk together.\u0026nbsp; Bring just to \nthe boil, then remove from heat.\u0026nbsp; Whisk in the jam and 50g (1\/2 cup) of \nthe sugar, until smooth.\u0026nbsp; Whisk in the eggs.\u0026nbsp; Sift together the flour \nand baking soda. Whisk in until smooth.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EWhisk the cream cheese until softened.\u0026nbsp; Whisk in the egg yolk and remaining sugar.\u0026nbsp; Gently fold in the raspberries.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EDivide\n the chocolate batter between the tart tins.\u0026nbsp; Spoon the cream cheese \nmixture over top.\u0026nbsp; Swirl it through gently with a butter knife to give a\n marbeled swirly effect\u0026nbsp; Don't overmix.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EBake in the preheated oven for 25 minutes or until just set.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EServe warm or at room temperature with some thick cream spooned on top and a scattering of raspberries.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZmBIao8WiVA\/WXCWMLwfYHI\/AAAAAAABGBQ\/upR-nq-apCwoVId3omoscZwyPf8KdIingCLcBGAs\/s1600\/DSCN3105.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1453\" data-original-width=\"1600\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-ZmBIao8WiVA\/WXCWMLwfYHI\/AAAAAAABGBQ\/upR-nq-apCwoVId3omoscZwyPf8KdIingCLcBGAs\/w640-h580\/DSCN3105.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nWhat can I say\u0026nbsp; . . .\u0026nbsp; I couldn't serve this to the Missionaries without first having tried it myself.\u0026nbsp; I took one for the team.\u0026nbsp; Delicious.\u0026nbsp; I just know they are going to love them.\u0026nbsp; Bon Appetit!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3661791984179037562\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/fudgy-chocolate-raspberry-tarts.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3661791984179037562"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3661791984179037562"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/fudgy-chocolate-raspberry-tarts.html","title":"Fudgy Chocolate \u0026 Raspberry Tarts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-3n0TBzVV7Cw\/WXCVcUFoiGI\/AAAAAAABF_4\/3Iwv6WZY6gkIe7hfbnkZIFpKRHwFLC4nACLcBGAs\/s72-w640-h572-c\/A%2BBest%2BCover%2BCakes.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1680593588986714545"},"published":{"$t":"2017-06-21T04:00:00.000+01:00"},"updated":{"$t":"2017-06-21T04:00:00.173+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruits"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Summer Berry Gratin"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ZRj3kql7gzU\/WT_MOtXPS6I\/AAAAAAABBHc\/BSAA-C53eAoshgL3YoiHIqEIrhVF4mruACLcB\/s1600\/Cover%2BBerries.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1544\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/4.bp.blogspot.com\/-ZRj3kql7gzU\/WT_MOtXPS6I\/AAAAAAABBHc\/BSAA-C53eAoshgL3YoiHIqEIrhVF4mruACLcB\/s640\/Cover%2BBerries.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOh, I do so love fresh berry season, don't you?\u0026nbsp; We grow our own Strawberries, Blueberries and Raspberries, and the Strawberries are coming fast and furious at the moment!\u0026nbsp; Oh, there is nothing more delicious on earth than a freshly picked strawberry with the warmth of the sun still burnishing its sweet flesh!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-mkGGA85fm_M\/WT_MQOoCW_I\/AAAAAAABBHg\/DBxeiq0bbBAzaY64hbW5sMVh7PLrGGnqQCLcB\/s1600\/DSCN2444.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1573\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-mkGGA85fm_M\/WT_MQOoCW_I\/AAAAAAABBHg\/DBxeiq0bbBAzaY64hbW5sMVh7PLrGGnqQCLcB\/s640\/DSCN2444.JPG\" width=\"627\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThis is a beautiful way of using them during berry season.\u0026nbsp; Its a simple recipe which I adapted for use from the cookbook entitled Supper For a Song, by Tamasin Day-Lewis.\u0026nbsp; I love her recipes.\u0026nbsp; They are always well written and they always turn out.\u0026nbsp; I know she is largely unknown in North America, but she is a great cook and writer.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ybXZLih9xwE\/WT_MQTfROwI\/AAAAAAABBHk\/Lj0XiJRzURkrGfyXc_0BbNwTBSb6aUCRgCLcB\/s1600\/DSCN2445.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1582\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-ybXZLih9xwE\/WT_MQTfROwI\/AAAAAAABBHk\/Lj0XiJRzURkrGfyXc_0BbNwTBSb6aUCRgCLcB\/s640\/DSCN2445.JPG\" width=\"632\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou are probably more familiar with her brother, Daniel Day-Lewis.\u0026nbsp; Ah-ha! See, I knew.\u0026nbsp; Anyways, this recipe is a real gem.\u0026nbsp; It is perhaps a bit faffy in a way in that you make a sabayon sauce to cover the berries with before glazing them under the grill.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-fxkB1wkC6g0\/WT_MeitOCwI\/AAAAAAABBHs\/ueofE2FGMfgGa6I9xIIRfj2LQSH4D9MwwCLcB\/s1600\/DSCN2446.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"580\" src=\"https:\/\/3.bp.blogspot.com\/-fxkB1wkC6g0\/WT_MeitOCwI\/AAAAAAABBHs\/ueofE2FGMfgGa6I9xIIRfj2LQSH4D9MwwCLcB\/s640\/DSCN2446.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA Sabayon is not difficult to make, just time consuming.\u0026nbsp; You do have to stand whipping it over simmering water for quite a time, but its so delicious when done.\u0026nbsp; I had to bring in the extension cord from the shed that Todd uses to plug our mower into because I don't have an outlet near my stove that I can plug into.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-LOXluH9Rd6Q\/WT_MsYEsWLI\/AAAAAAABBH4\/Q9Z2lIKrif09GMU71ykuTJncA4XeYmkeQCLcB\/s1600\/DSCN2447.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1575\" data-original-width=\"1600\" height=\"628\" src=\"https:\/\/4.bp.blogspot.com\/-LOXluH9Rd6Q\/WT_MsYEsWLI\/AAAAAAABBH4\/Q9Z2lIKrif09GMU71ykuTJncA4XeYmkeQCLcB\/s640\/DSCN2447.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Not a problem.\u0026nbsp; Eggs yolks, sugar and lemon juice get whipped in the top of a double boiler until they are creamy, thick and rich, and then you continue to whip them until the mixture cools, upon which you fold in very softly whipped double cream.\u0026nbsp; Take care not to over-whip the cream or it won't fold together properly.\u0026nbsp; Softly, softly is the best.\u0026nbsp; You can do this the night before if you want, and refrigerate it until you want to grill the berries.\u0026nbsp; This makes it a great last minute dessert for entertaining.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-40N2KkcPZtU\/WT_MpAAyEmI\/AAAAAAABBH0\/11ZP5hR3jxEoh6pnWwXqo9cFoHwYp7SkACLcB\/s1600\/DSCN2449.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-40N2KkcPZtU\/WT_MpAAyEmI\/AAAAAAABBH0\/11ZP5hR3jxEoh6pnWwXqo9cFoHwYp7SkACLcB\/s640\/DSCN2449.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA mix of berries is macerated in some sugar and liqueur and then popped into a gratin dish, napped with the sabayon and then gilded beneath the grill\/broiler until golden.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-mTyF5hLRaQU\/WT_MwIs8KkI\/AAAAAAABBH8\/MK5-ON9uJLABN9y4p-PAxQTTVGMNau8uwCLcB\/s1600\/DSCN2450.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"596\" src=\"https:\/\/3.bp.blogspot.com\/-mTyF5hLRaQU\/WT_MwIs8KkI\/AAAAAAABBH8\/MK5-ON9uJLABN9y4p-PAxQTTVGMNau8uwCLcB\/s640\/DSCN2450.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis does not take very long . . .\u0026nbsp; only a minute or so.\u0026nbsp; If you do it for any longer you risk the mixture separating . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WjJ1O4puiU0\/WT_M8jZWCEI\/AAAAAAABBIE\/O0lWonHlDXsHbMGmQlCrkM43NzgRYTNAACLcB\/s1600\/DSCN2451.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1554\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-WjJ1O4puiU0\/WT_M8jZWCEI\/AAAAAAABBIE\/O0lWonHlDXsHbMGmQlCrkM43NzgRYTNAACLcB\/s640\/DSCN2451.JPG\" width=\"620\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust long enough to burnish the cream mixture, but not long enough to cook the berries, maintaining the shape and integrity of their deliciousness.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-HudJ0OEAt08\/WT_M9SzHqXI\/AAAAAAABBII\/38NRYim0UpErnk6VfHHTGlLz07yjaJ87QCLcB\/s1600\/DSCN2452.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1445\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/3.bp.blogspot.com\/-HudJ0OEAt08\/WT_M9SzHqXI\/AAAAAAABBII\/38NRYim0UpErnk6VfHHTGlLz07yjaJ87QCLcB\/s640\/DSCN2452.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Altogether this is quite, quite lovely and so very delicious.\u0026nbsp; Mmmm . . .\u0026nbsp; I could eat that sabayon on its own by the spoonful!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7zcb9KNJook\/WT_NBTLaFfI\/AAAAAAABBIQ\/ER1sh3CtM94_cG4hosTzb7EgXxgud-I6gCLcB\/s1600\/DSCN2453.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/3.bp.blogspot.com\/-7zcb9KNJook\/WT_NBTLaFfI\/AAAAAAABBIQ\/ER1sh3CtM94_cG4hosTzb7EgXxgud-I6gCLcB\/s640\/DSCN2453.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*A Gratin of Summer Berries*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/a-gratin-of-summer-berries\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is delicious.\u0026nbsp; Making the sabayon is a bit faffy, but well worth any \neffort taken.\u0026nbsp; The berries are not cooked through, so they keep a lot of\n their fresh flavour and texture.\u0026nbsp; The gratin mixture is unctously \ndelicious. I could make a meal of that alone. You can make that part a \nday ahead if you wish, which makes it actually quite a great last minute\n dessert when the berries are ripe and the bees are a buzzing.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the Sabayon:\u003C\/b\u003E\u003C\/div\u003E\n4 large free range egg yolks\u003C\/div\u003E\n120g golden caster sugar (10 TBS)\u003C\/div\u003E\nfew drops vanilla extract\u003C\/div\u003E\nthe juice of one lemon\u003C\/div\u003E\n100ml double cream (7 TBS, scant 1\/2 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the Fruit:\u003C\/b\u003E\u003C\/div\u003E\n300g fresh strawberries, washed and hulled (3 cups, halved if large)\u003C\/div\u003E\n300g fresh raspberries, picked over and cleaned (3 cups)\u003C\/div\u003E\n100g fresh blueberries, picked over and cleaned (1 cup)\u003C\/div\u003E\n1 TBS caster sugar, or to taste\u003C\/div\u003E\n2 TBS framboise of Grand Marnier\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-upheHShjsH4\/WT_NNXe9sTI\/AAAAAAABBIU\/56BjO-LZg_wPeJRtUfTXbX--ucI_HrVCgCLcB\/s1600\/DSCN2454.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1597\" data-original-width=\"1600\" height=\"638\" src=\"https:\/\/1.bp.blogspot.com\/-upheHShjsH4\/WT_NNXe9sTI\/AAAAAAABBIU\/56BjO-LZg_wPeJRtUfTXbX--ucI_HrVCgCLcB\/s640\/DSCN2454.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003EPut all of the berries into a large bowl.\u0026nbsp;\n Gently stir in the sugar and the liqueur.\u0026nbsp; Leave on the countertop to \nmacerate for about 25 minutes, gently turning after 15 minutes.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003ETo\n make the sabayon, put the egg yolks, sugar, vanilla and lemon juice in \nthe top of a double boiler and set over a pan of simmering water.\u0026nbsp; Make \nsure the bottom of the double boiler isn't touching the water. \n(Alternately you can use a large heat proof bowl that will fit over top \nof your saucepan of simmering water without falling in.)\u0026nbsp; Using an \nelectric whisk, whisk on medium high speed until th mixture has doubled \nin volume and thickened so that the mixture leaves a trail over top when\n you lift the beaters out of the pan.\u0026nbsp; Remove to the countertop and \nplace onto a kitchen towel to keep the pan from moving about.\u0026nbsp; Continue \nto whisk with the electric whisk until the mixture is completely cold.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EUsing\n clean beaters, whisk the cream just to the point where it forms very \nsoft folds.\u0026nbsp; You want it slack, and not beaten stiff. It won't fold into\n the other mixture properly if you over beat it.\u0026nbsp; Gently fold the cream \ninto the cold cooked mixture.\u0026nbsp; At this point you can continue on to \nfinish the recipe or put it in a covered dish in the refrigerator \novernight. (If you are doing it overnight, then don't macerate the \nberries until about half an hour or so before you want to make the \ndessert.)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhen you are ready to serve the dish, \nheat the grill\/broiler to the highest it will go.\u0026nbsp; Put the berries into a\n shallow gratin dish.\u0026nbsp; Spoon the sabayon over top evenly.\u0026nbsp; Place under \nthe heated grill for about a minute until the surface is just golden \nbrown.\u0026nbsp; Serve immediately!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-CgojjUyf1o0\/WT_NPy-4xLI\/AAAAAAABBIY\/OMmzYxeJR0cI52MWOV2YZ2DesAj1smSqACLcB\/s1600\/DSCN2455.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1584\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/3.bp.blogspot.com\/-CgojjUyf1o0\/WT_NPy-4xLI\/AAAAAAABBIY\/OMmzYxeJR0cI52MWOV2YZ2DesAj1smSqACLcB\/s640\/DSCN2455.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really hope that you will take the opportunity to make this with your summer berries this year.\u0026nbsp; I think you will really enjoy it!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1680593588986714545\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/summer-berry-gratin.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1680593588986714545"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1680593588986714545"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/summer-berry-gratin.html","title":"Summer Berry Gratin"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ZRj3kql7gzU\/WT_MOtXPS6I\/AAAAAAABBHc\/BSAA-C53eAoshgL3YoiHIqEIrhVF4mruACLcB\/s72-c\/Cover%2BBerries.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7816762465351847745"},"published":{"$t":"2016-07-02T04:00:00.000+01:00"},"updated":{"$t":"2016-07-02T05:54:39.302+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Summer Berry Delights"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg alt=\" photo image_zps303939f0.jpg\" border=\"0\" height=\"240\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/And%20Then%20We%20Had%20Tea\/image_zps303939f0.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nQuintessentially British, these recipes will help Wimbleton tennis fans across the UK to celebrate the grand slam in style, with some indulgent sweet treats. Who needs strawberries and cream when you have cake and pavlova?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo Victoria sponge cake_4_zpszuxtwyp8.jpg\" border=\"0\" height=\"267\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Doctor%20Oetker\/Victoria%20sponge%20cake_4_zpszuxtwyp8.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Rachel's Victoria Sponge*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/rachel-s-victoria-sponge\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nA delicious sponge filled with a yogurt cream filling, jam and fresh berries.\u0026nbsp; From the people at Rachel's.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n5 large free rane eggs\u003C\/div\u003E\n150g of caster sugar (3\/4 cup)\u003C\/div\u003E\nfew drops vanilla\u003C\/div\u003E\n150g flour, sifted (1 cup plus 1 1\/2 TBS)\u003C\/div\u003E\n100ml vegetable oil (3 ounces)\u003C\/div\u003E\n200ml whipping cream (6 ounces)\u003C\/div\u003E\n100g Rachel's low fat Rhubarb yogurt (6 1\/2 TBS)\u003C\/div\u003E\n4 TBS strawberry conserve\u003C\/div\u003E\n150g fresh strawberries, sliced (1 cup)\u003C\/div\u003E\nicing sugar to decorate\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas 4.\u0026nbsp; Butter and line 2 8-inch round cake tins.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n the eggs, sugar and vanilla together with an electric whisk.\u0026nbsp; The \nmixture should double in volume and leave a trail.\u0026nbsp; Using a large metal \nspoon, add half the flour and gently fold in. Follow this with half the \noil and then add the remaining oil and flour.\u0026nbsp;\u0026nbsp; Pour the batter into \neach tin evenly.\u0026nbsp; Bake for 35 minutes, untul golden and springy to the \ntouch.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nAllow the sponges to cool slightly in the tins and then tip out onto a wire rack to cool completely.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nOnce\n the sponges have cooled, whip the cream until soft peaks form and \ngently fold in the yogurt, trying to achieve a ripple effect.\u0026nbsp; Sandwich \nthe cakes together by spreading first the strawberry conserve, then \nadding the sliced strawberries and finally the cream and yogurt mixture.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nDust with icing sugar and serve, or chill until required.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo Eton mess_2_zpsfqfctbiz.jpg\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Doctor%20Oetker\/Eton%20mess_2_zpsfqfctbiz.jpg\" width=\"427\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Strawberry Eton Mess*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4 - 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/strawberry-eton-mess\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA quick and easy delicious dessert from the people at Rachel's.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n200g strawberries, hulled and quartered (1 1\/3 cups)\u003C\/div\u003E\n80g of icing or caster sugar (7 TBS)\u003C\/div\u003E\n4 shop bought meringues, crushed\u003C\/div\u003E\n300ml double cream, whipped (1 1\/2 cups)\u003C\/div\u003E\n200g Rachel's Low fat Raspberry Bio Live Yogurt (3\/4 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nIn\n a large bowl, take the strawberries in a bowl and sprinkle over the \nsugar, with the back of a fork squash some of the berries to release \ntheir juices.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nAdd the crushed meringues, cream and yogurt and gently fold together with a spatula.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSoon into serving dishes or glasses and serve immediately.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTip -\u0026nbsp; Make this extra special by adding\u0026nbsp; a drizzle of your favourite liqueur.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo Macaroons_1_zpsrkj5oxuw.jpg\" border=\"0\" height=\"266\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Doctor%20Oetker\/Macaroons_1_zpsrkj5oxuw.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Blueberry Macaroons*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 16\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/blueberry-macaroons\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThe macaroons will keep well iin an air-tight container unfilled until you are ready to eat them.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n110g icing sugar (13 1\/2 TBS)\u003C\/div\u003E\n60g ground almonds (3\/4 cup)\u003C\/div\u003E\n60g egg whites (usually 2 large eggs)\u003C\/div\u003E\n40g of caster sugar (3 1\/2 TBS)\u003C\/div\u003E\nfew drops lilac food colouring\u003C\/div\u003E\n100g Rachel's 0% fat Greek Style Blueberry Yogurt (6 1\/2 TBS)\u003C\/div\u003E\n100g mascarpone (6 1\/2 TBS)\u003C\/div\u003E\nblueberry jam\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 170*C\/325*F\/ gas mark 3.\u0026nbsp; Prepare 2 baking sheets and line with baking paper.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSift\n the ground almonds and icing sugar together and then blitz together in a\n food processor on full power until a fine powder has formed.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n the egg whites, sugar and food colouring until you have a firm and \nshiny meringue.\u0026nbsp; Using a large metal spoon, gently fold in thirds th \neicing sugar and almond mixture.\u0026nbsp; Do not overmix, wen the spoon is \npulled through the mixture it should flow back together.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nUsing\n a piping bag with\u0026nbsp; 12 inch round nozzle, carefully pipe circles onto \nthe baking tray ensuring adequate spaces between each macaroon.\u0026nbsp; If a \npeak forms, use a wet finger to smooth down.\u0026nbsp; Tap the tray down to \nrelease any air bubbles.\u0026nbsp; leae to dry for 15 minutes.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake \nfor approximately 10 minutes until the macaroons have frilly feet and \neasily peel away from the baking sheeet. Allow to cool completely on a \nwire rack.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMeanwhile prepare the filling.\u0026nbsp; Mix together the\n yogurt and mascarpone and whisk until smooth and well combined.\u0026nbsp; \nsandwich the macaroons with a small blog of blueberry jam and a teaspoon\n of the yogurt and mascarpone mixture.\u0026nbsp; Gently press together.\u0026nbsp; Repeat \nuntil you have 8 pairs of macaroons.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo Raspberry Pavlova_1 Low res_zpsexi0jbj2.jpg\" border=\"0\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Doctor%20Oetker\/Raspberry%20Pavlova_1%20Low%20res_zpsexi0jbj2.jpg\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Rachel's Raspberry Pavlova*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/rachel-s-raspberry-pavlova\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nYou can choose to make this as either one large pavlova or as six individual pavlova's.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n3 large free range eggs, separated\u003C\/div\u003E\n175g of caster sugar (14 1\/2 TBS fine granulated sugar)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ETopping:\u003C\/b\u003E\u003C\/div\u003E\n275ml whipping cream ( 1 1\/4 cups)\u003C\/div\u003E\n200g Rachel's Low Fat Raspberry yogurt (3\/4 cup)\u003C\/div\u003E\nfresh raspberries\u003C\/div\u003E\nicing sugar to dust\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the ovne to 140*C.300*F\/gas mark 2.\u0026nbsp;\u0026nbsp; Le a large baking tray with baking parchment or greaseproof paper.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nUsing\n a clean bowl, whisk the egg whites until stiff peaks form.\u0026nbsp; You should \nbe able to turn the bowl upside down without the whites sliding out.\u0026nbsp; \nGradually add the sugar, whilst continuing to whisk.\u0026nbsp; Spoon the meringue\n in 6 individual blobs onto the prepared baking tray, or spoon into one \nlarge blob.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace the tray into the oven and bake for \napproximately 40 minutes to 1 hour. If you can, leave the meringues in \nthe oven overnight to completely dry out.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhip the cream \nwith the yogurt and place on top of the meringues.\u0026nbsp; Decorate with fresh \nraspberries and add a light dusting of icing sugar.\u0026nbsp; Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo index_zpsrk71hswn.jpg\" border=\"0\" height=\"226\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Doctor%20Oetker\/index_zpsrk71hswn.jpg\" width=\"320\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHappy Holiday weekend to all of my Canadian and American Friends! \u0026nbsp; Be safe!\u0026nbsp; Bon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7816762465351847745\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/summer-berry-delights.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7816762465351847745"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7816762465351847745"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/summer-berry-delights.html","title":"Summer Berry Delights"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3030717581291881552"},"published":{"$t":"2015-09-06T04:00:00.000+01:00"},"updated":{"$t":"2015-09-06T04:00:03.475+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"feeding the missionaries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"}],"title":{"type":"text","$t":"Blueberry Streusel Muffins"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN3036_zpsaqiolx96.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3036_zpsaqiolx96.jpg\" height=\"387\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLast weekend\u0026nbsp; I thought I would take advantage of the last of our blueberries to bake some delicious muffins to take to the Missionary street display in town.\u0026nbsp; It ended up being cancelled, and so I gave half to my elderly friend Doreen and then we enjoyed the rest of them here at home.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN3037_zpsrhtxgoj8.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3037_zpsrhtxgoj8.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a fabulous recipe.\u0026nbsp; It makes a dozen super big muffins, which are just stogged full of fresh blueberries! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3038_zpssyxtatv4.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3038_zpssyxtatv4.jpg\" height=\"400\" width=\"380\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nButtermilk helps to make them very moist.\u0026nbsp;\u0026nbsp; And of course there is plenty of lemon zest in the batter, which gives them a lovely lemon background which goes so very well with the blueberries.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3039_zps9i9ehwv2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3039_zps9i9ehwv2.jpg\" height=\"400\" width=\"391\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe streusel bakes into the top of the muffins creating a crisp and sweet sugary crunch, which is quite moreish . . .\u0026nbsp; especially if you are a muffin top lover like I am!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3040_zpsldwagsiw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3040_zpsldwagsiw.jpg\" height=\"372\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese really are like the epitome of everything that you want in a GOOD blueberry muffin!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3041_zpsg5bg11gl.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3041_zpsg5bg11gl.jpg\" height=\"375\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Blueberry Streusel Muffins*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 12 large muffins\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/blueberry-streusel-muffins-1\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese are moist, stogged full of berries and delicious.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n350g of plain flour (2 1\/2 cups)\u003C\/div\u003E\n1 TBS baking powder\u003C\/div\u003E\n1 tsp baking soda\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n125g of unsalted butter, melted and cooled (1\/2 cup)\u003C\/div\u003E\n190g of sugar (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\nthe finely grated zest of one lemon (optional)\u003C\/div\u003E\n2 large free range eggs\u003C\/div\u003E\n1 TBS vanilla extract\u003C\/div\u003E\n225ml of buttermilk (1 cup)\u003C\/div\u003E\n225g of blueberries, fresh or frozen (1 1\/2 cups)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the Streusel topping:\u003C\/div\u003E\n22g of sugar (1\/4 cup)\u003C\/div\u003E\n1 TBS plain flour\u003C\/div\u003E\n2 tsp unsalted butter, melted\u003C\/div\u003E\npinch of ground cinnamon\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN3047_zpsjd1ywcsq.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3047_zpsjd1ywcsq.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nMake the streusel by combining all of the ingredients until well mixed.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 225*C\/425*F\/ gas mark 7.\u0026nbsp; Butter a 12 cup muffin tin and line with paper liners.\u0026nbsp; \u003C\/div\u003E\nWhisk\n the flour, soda, baking powder, and salt\u0026nbsp; together in a large bowl.\u0026nbsp; \nSet aside.\u0026nbsp;\u0026nbsp; Rub the sugar and the lemon zest (if using) together until \nquite fragrant.\u0026nbsp; Whisk in the eggs, butter, milk and vanilla until well \ncombined.\u0026nbsp;\u0026nbsp; Add the wet ingredients all at once to the dry ingredients.\u0026nbsp;\n Fold together using a rubber spatula until just combined.\u0026nbsp; There may \nstill be lumps and dry streaks, which is alright.\u0026nbsp;\u0026nbsp; Fold in the berries \ngently.\u0026nbsp;\u0026nbsp; Divide the batter between the muffin cups.\u0026nbsp;\u0026nbsp; Sprinkle the \nstreusel evenly over top.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3048_zpsx8c7tqfy.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3048_zpsx8c7tqfy.jpg\" height=\"368\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 5 minutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nReduce\n the oven temperature to 190*C\/375*F\/ gas mark 5. and continue to bake \nfor a further 15 minutes, or until a toothpick inserted in the centre \ncomes out clean.\u0026nbsp;\u0026nbsp; Cool in the pan for five minutes before tipping out \nonto a wire rack to finish cooling.\u0026nbsp;\u0026nbsp; These are best enjoyed the day of \nbaking, but any leftovers can be stored in an airtight container for up \nto 3 days, or frozen for up to 3 months.\u0026nbsp;\u0026nbsp; To defrost, thaw for about 30\n seconds in the microwave.\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3030717581291881552\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/blueberry-streusel-muffins.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3030717581291881552"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3030717581291881552"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/blueberry-streusel-muffins.html","title":"Blueberry Streusel Muffins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2651857979933287155"},"published":{"$t":"2015-08-08T04:00:00.000+01:00"},"updated":{"$t":"2015-08-08T04:00:05.408+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Peach and Blueberry Breakfast Cake"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN2586_zpssgyefhwu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2586_zpssgyefhwu.jpg\" height=\"400\" width=\"385\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWell, it's the weekend and we all know what that means.\u0026nbsp; It's baked treat in the kitchen time!\u0026nbsp; Oh, I try hard not to eat cakes and such during the week . . .\u0026nbsp; but at the weekend I like to pull out the stops and bake us something nice for a treat. \u0026nbsp; Tasty bakes like this Peach and Blueberry Breakfast Cake are something which we both enjoy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2587_zps8biilckc.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2587_zps8biilckc.jpg\" height=\"400\" width=\"398\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere is so much lovely fruit in the shops at the moment.\u0026nbsp; This is one of the things I just love about the summer months!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2588_zpscr9hzl36.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2588_zpscr9hzl36.jpg\" height=\"390\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBlueberries, raspberries, nectarines, peaches, blackberries, the last of the strawberries . . .\u0026nbsp; cherries!\u0026nbsp; It's all good!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2589_zpsk8x9sqke.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2589_zpsk8x9sqke.jpg\" height=\"400\" width=\"395\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI like to use it as much as I can, and also freeze what I can.\u0026nbsp;\u0026nbsp; We have our own blueberry bushes, but when they are cheap in the shops like right\u0026nbsp; now, I buy them up and freeze them as well.\u0026nbsp; So handy in the winter for pies and muffins and pancakes, etc.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2590_zps6aiosv0y.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2590_zps6aiosv0y.jpg\" height=\"381\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBut right now we are enjoying them fresh and as often as we can. \u0026nbsp; YOU will love this beautiful breakfast cake.\u0026nbsp; It's stogged full of lovely blueberries and sliced peaces\u0026nbsp; . . .\u0026nbsp; moist and delicious.\u0026nbsp; You can use fresh or tinned peaches.\u0026nbsp; I used tinned this time as that is all I had.\u0026nbsp; Still fabulous . . .\u0026nbsp; and the almond glaze.\u0026nbsp; Well, it is the perfect topping!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2591_zpsmcraylja.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2591_zpsmcraylja.jpg\" height=\"374\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Ci\u003E*Blueberry and Peach Breakfast Cake*\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\nmakes one 8 inch round cake\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/blueberry-and-peach-breakfast-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nYou\n can use either tinned or fresh peaches in this, which makes it a cake \nyou can pretty much bake all year round.\u0026nbsp; Stogged full of fruit and \ncovered in a delicious almond glaze, it is a cake everyone loves.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the cake:\u003C\/div\u003E\n140g of plain flour (1 cup)\u003C\/div\u003E\n95g of white sugar (1\/2 cup)\u003C\/div\u003E\n1 tsp baking powder\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1 tsp grated orange zest\u003C\/div\u003E\n65g of butter, cut into cubes (1\/4 cup)\u003C\/div\u003E\n125ml of milk (1\/2 cup)\u003C\/div\u003E\n1\/2 tsp vanilla extract\u003C\/div\u003E\n1 large free range egg, slightly beaten\u003C\/div\u003E\n1 tin of sliced peaches drained well (411g\/14 ounces)\u003C\/div\u003E\n50g of blueberries (1\/2 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the glaze:\u003C\/div\u003E\n65g of icing sugar, sifted (1\/2 cup)\u003C\/div\u003E\n1\/4 tsp almond extract\u003C\/div\u003E\n2 to 2 1\/2 tsp of milk\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN2592_zpslm2ezxkg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2592_zpslm2ezxkg.jpg\" height=\"375\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Grease an 8 inch round deep cake \ntin very well.\u0026nbsp; (I use a non-stick spring form pan and spray it with \ncanola spray.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSift the flour, baking powder and salt into a\n bowl.\u0026nbsp; Stir in the sugar and orange zest.\u0026nbsp;\u0026nbsp; Mix well.\u0026nbsp; Drop in the \nbutter and rub it into the dry ingredients until crumbly.\u0026nbsp;\u0026nbsp; Beat \ntogether the milk, egg and vanilla.\u0026nbsp;\u0026nbsp; Add to the dry ingredients and \nstir together with a fork to moisten.\u0026nbsp;\u0026nbsp; Pour 2\/3 of it into the prepared\n baking tin.\u0026nbsp;\u0026nbsp; Arrange the peaches and the blueberries over top.\u0026nbsp;\u0026nbsp; Pour \nthe remaining batter over top to cover lightly. \u003Cbr \/\u003E\n\u0026nbsp; \u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2593_zpsczbpdnpd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2593_zpsczbpdnpd.jpg\" height=\"238\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake in \nthe preheated oven for 25 to 30 minutes until the edges are golden brown\n and cooked through.\u0026nbsp;\u0026nbsp; Cool in the pan for 20 minutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2594_zpsji2cvadh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2594_zpsji2cvadh.jpg\" height=\"400\" width=\"385\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n the glaze ingredients together, only adding enough milk to give you a \ndrizzle consistency.\u0026nbsp; Drizzle over the cake.\u0026nbsp; Allow to set.\u0026nbsp; Cut into \nwedges to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2596_zpsyjy2f4gg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2596_zpsyjy2f4gg.jpg\" height=\"391\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nENJOY!\u0026nbsp; It's the weekend! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2651857979933287155\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/08\/peach-and-blueberry-breakfast-cake.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2651857979933287155"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2651857979933287155"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/08\/peach-and-blueberry-breakfast-cake.html","title":"Peach and Blueberry Breakfast Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2671743558631069055"},"published":{"$t":"2015-07-11T04:00:00.000+01:00"},"updated":{"$t":"2015-07-11T04:00:05.544+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dumplings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Old Favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Bumbleberry Slump"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN2355_zpsqcjkjzsi.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2355_zpsqcjkjzsi.jpg\" height=\"394\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe grow a lot of our own soft fruits in our garden . . .\u0026nbsp; tay berries (a cross between a black and rasp berry), raspberries, blackberries, blueberries, gooseberries, strawberries and black currants. \u0026nbsp; They all start to ripen about the same time.\u0026nbsp; And right now is the peak time for the logan, rasp and\u0026nbsp; strawberries, and the black currants.\u0026nbsp; Oh and gooseberries.\u0026nbsp; The blueberries are not quite ready yet, but in a few weeks\u003Ci\u003E they\u003C\/i\u003E will begin . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN2330_zps2qitlzq7.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2330_zps2qitlzq7.jpg\" height=\"400\" width=\"389\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI'm not complaining!\u0026nbsp; But it's either a glut day or a day when there is not enough of any one in particular to do anything with, but you know if you leave them they will rot day, and so today Todd came in with a big bowl of mixed berries.\u0026nbsp; What to do . . .\u0026nbsp; what to do . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2356_zpsqc5clnzs.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2356_zpsqc5clnzs.jpg\" height=\"399\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA slump is always a welcome dish around here.\u0026nbsp; Todd's eyes light up when I make a slump . . .\u0026nbsp; I think it's the buttery dumplings on top . . .\u0026nbsp; he is a dumpling man, and these dumplings are sweet and buttery . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2358_zpsdbd454mw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2358_zpsdbd454mw.jpg\" height=\"372\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd oh so light\u0026nbsp; . . .\u0026nbsp; like little fluffy puffs of air.\u0026nbsp; He does love a good dumpling . . .\u0026nbsp; almost as much as he loves stewed fruit . . .\u0026nbsp; and when your fruit is a tasty mix like this . . .\u0026nbsp; well, he is a very happy man!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2359_zpshyr45ua6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2359_zpshyr45ua6.jpg\" height=\"380\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe fruit is not overly sweet, which is good. \u0026nbsp; I like my fruit a bit on the tart side, but you can add more sugar if you want to.\u0026nbsp; The mix of berries is nice . . .\u0026nbsp; they kind of play off each other . . .\u0026nbsp; sweet tayberries, strawberries, raspberries\u0026nbsp; . . .\u0026nbsp; tart black currants and gooseberries . . .\u0026nbsp; perfect.\u0026nbsp; Together in this combination . . .\u0026nbsp; bumble berries.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2360_zpsedxtgpen.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2360_zpsedxtgpen.jpg\" height=\"387\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's a very tasty dessert.\u0026nbsp; Don't be tempted to lift the lid off the dumplings when they are cooking.\u0026nbsp; They won't cook properly if you do.\u0026nbsp; I use a glass lid . . .\u0026nbsp; that way I can tell that they are doing what they are supposed to be doing. \u0026nbsp; Served up with lashings of double cream coz we are really naughty that way\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2364_zps5eedwngk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2364_zps5eedwngk.jpg\" height=\"380\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Bumbleberry Slump*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/bumbleberry-slump\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA\n mix of summer berries, sweetened and simmered on the stove,\u0026nbsp; with \nbuttery dumplings which steam on top.\u0026nbsp; Delicious with cream or ice \ncream.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the berries:\u003C\/div\u003E\n4 cups fresh berries (I used strawberries, blueberries, tayberries, gooseberries and black currants) (600g)\u003C\/div\u003E\n1\/2 to 3\/4 cup of sugar (depending on the sweetness of your berries) ( 95- 145g)\u003C\/div\u003E\n1\/4 tsp ground cinnamon\u003C\/div\u003E\n1 tsp fresh lemon juice\u003C\/div\u003E\n1 tsp lemon zet\u003C\/div\u003E\n1\/3 cup water (78ml)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the dumplings:\u003C\/div\u003E\n1 cup plain flour (140g)\u003C\/div\u003E\n1 1\/2 tsp baking powder\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n2 TBS sugar\u003C\/div\u003E\n2 TBS cold butter\u003C\/div\u003E\n1\/3 cup whole milk (78ml)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream or ice cream to serve\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN2365_zpslpif6df6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2365_zpslpif6df6.jpg\" height=\"379\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nWhisk\n the flour, baking powder, salt and sugar together.\u0026nbsp;\u0026nbsp; Cut in the butter \nwith a pastry blender, or rub in quickly with your fingertips until the \nfour resembles coarse meal.\u0026nbsp; Add the milk all at once and stir just to \nmoisten the flour.\u0026nbsp; Shape into a ball and set aside.\u0026nbsp; Try not to handle \nthe dough too much.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2366_zpswiddgbsi.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2366_zpswiddgbsi.jpg\" height=\"374\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace the berries, sugar, cinnamon, \nlemon zest and juice and water in a medium deep skillet.\u0026nbsp; Stir to coat \nthe berries, and then bring to the boil.\u0026nbsp; Pinch off large lumps of dough\n and drop them onto the boiling berries.\u0026nbsp; You should get six dumplings.\u0026nbsp;\n Cover tightly, reduce the heat to a simmer.\u0026nbsp; Cook for 25 minutes \nwithout peeking at the dumplings.\u0026nbsp; To serve, spoon some of the fruit \ninto each of six dessert bowls and top each with a dumpling.\u0026nbsp; Serve warm\n with ice cream or pouring cream.\u0026nbsp;\u0026nbsp; Delicious!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2671743558631069055\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/07\/bumbleberry-slump.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2671743558631069055"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2671743558631069055"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/07\/bumbleberry-slump.html","title":"Bumbleberry Slump"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7955083715596707143"},"published":{"$t":"2014-09-25T04:00:00.000+01:00"},"updated":{"$t":"2014-09-25T05:43:23.378+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"early autumn"}],"title":{"type":"text","$t":"Blackberry and Clotted Cream Shortcakes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-OKanS7fK51s\/VCLagoPMC2I\/AAAAAAAAHbM\/QCsAwsrPgfI\/s1600\/Blackberries.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-OKanS7fK51s\/VCLagoPMC2I\/AAAAAAAAHbM\/QCsAwsrPgfI\/s1600\/Blackberries.jpg\" height=\"252\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne of our favourite things to eat here in the UK at this time of year are blackberries and they are pretty much free for the asking, as they grow\u0026nbsp; wild in the hedgerows all across the country.\u0026nbsp; They are quite prolific and need little or no care really, which is probably why they can be found in such abundance.\u0026nbsp; They can be somewhat of a nuisance to home gardeners whose aim is to have a very manicured garden, as they do have a habit of popping up in the most diverse of places, their canes travelling beneath the ground.\u0026nbsp; I, for one, don't really mind.\u0026nbsp; We love blackberries and cannot get enough of them when they are at their best, eating them fresh as often as possible . . .\u0026nbsp; and I\u0026nbsp; try to freeze as many as I can as well, for winter time treats.\u0026nbsp;\u0026nbsp; We grown our own in our garden . . .\u0026nbsp; well, I say that.\u0026nbsp; We actually planted tayberries, but they've become blackberries for the most part.\u0026nbsp; The blackberries which grow in the hedgerow bordering our property have taken over somewhat and intermingled with them, so what we have now is a happy mixture of them both.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo shortcakes1_zpse3951b45.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/shortcakes1_zpse3951b45.jpg\" height=\"393\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen I lived on the banks of the Georgian Bay in Ontario, Canada, in the small farming community of Meaford the hillsides leading down to the bay on the Westward side were filled with wild blackberry canes.\u0026nbsp; I have lovely memories of afternoon's spent picking these lovely berries with my sister.\u0026nbsp;\u0026nbsp; They are ferocious berries to pick in many ways, as they come adorned with thorny branches, but when you arm yourself with gloves and long sleeves you are always more than rewarded with lovely beautiful delicious berries.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo shortcake2_zpsddb52e83.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/shortcake2_zpsddb52e83.jpg\" height=\"400\" width=\"349\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt won't be long now before they are finished and so I took advantage of the last of our fresh ones to make us some delicious Blackberry and Clotted Cream Shortcakes.\u0026nbsp; This lovely dessert makes the most of some of our favourite things here in the UK\u0026nbsp; . . .\u0026nbsp; lovely short and buttery scones . . .\u0026nbsp; beautiful sweet and tart berries . . .\u0026nbsp; and rich and delicious clotted cream.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo shortcake4_zps3b49925d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/shortcake4_zps3b49925d.jpg\" height=\"393\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nClotted cream is a product which is found here in the UK and can be very difficult and in fact impossible to replicate anywhere else in North America because of the laws in North America which forbid the use of unpasturized milk in their dairy products . . .\u0026nbsp; but you can use full fat creme fraiche or mascarpone cheese and these will be almost as delicious . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo shortcakes3_zps41d2ffc2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/shortcakes3_zps41d2ffc2.jpg\" height=\"400\" width=\"365\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Blackberry and Clotted Cream Shortcakes*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes 8\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/blackberry-and-clotted-cream-shortcakes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nImagine\n a crumbly, buttery shortcake biscuit stogged full of lovely rich \nclotted cream and sweet blackberries . . . this is a little bit of \nheaven on a sunny autumn day.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n300g self rising flour (about 2 1\/4 cups)\u003Cbr \/\u003E\n1 tsp baking powder\u003Cbr \/\u003E\na pinch of salt\u003Cbr \/\u003E\n140g cold butter, cut into bits (10 TBS)\u003Cbr \/\u003E\n100g sugar (1\/2 cup)\u003Cbr \/\u003E\n75ml buttermilk (5 TBS)\u003Cbr \/\u003E\n1 large free range egg, beaten\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the filling:\u003Cbr \/\u003E\n500g fresh blackberries (a generous pound)\u003Cbr \/\u003E\n3 TBS sugar\u003Cbr \/\u003E\n275 pot of clotted cream (about a cup, can use softly whipped double cream if you cannot get clotted cream.)\u003Cbr \/\u003E\nIcing Sugar for dusting over the tops\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPre-heat\n the oven to 190*C\/375*Fgas mark 5. Line a baking sheet with some parchment paper,\n or lightly grease it and dust with flour. Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMeasure the\n flour into a bowl along with the baking powder and a pinch of salt. \nWhisk it all together and then tip in the cold butter. Working with the \ntips of your fingers, quickly rub the butter into the flour mixture \nuntil the mixture resembles fine crumbs. Stir in the sugar.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBeat \nthe egg and buttermilk together. Make a well in the centre of the flour \nmixture and tip in the wet. Gently work it all together with a fork \nuntil it forms a soft, sticky dough.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTip it out onto a floured \nsurface and knead the mixture a couple of times. (it will be quite \nsticky) Pat out, about an inch thick and then using a sharp cutter (3 \ninch round) dipped in flour cut out 8 rounds and place each one on the \nprepared baking sheet at least 2 inches apart. (Alternately you can just\n shape the dough into one large round about 8 inches in diameter and \nplace it onto the prepared baking sheet.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace into the heated \noven and bake for 30 to 35 minutes until nicely risen and golden brown \nand a skewer comes out clean when inserted in the middle. Remove from \nthe oven and let cool on a wire rack until needed.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo make the \nfilling, lightly mash the blackberries together with the sugar. Split \nthe shortcakes in two through the middle. Place the bottom halves onto \ndessert plates and spread with some clotted cream. Spoon some of the \nmashed berries over each and then top with the tops of the shortcakes. \nDust with icing sugar and serve. (if you are using one large cake, do \nthe same except with the whole cake on a larger serving plate. Cut into \nslices to serve.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7955083715596707143\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/09\/blckberry-and-clotted-cream-shortcakes.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7955083715596707143"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7955083715596707143"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/09\/blckberry-and-clotted-cream-shortcakes.html","title":"Blackberry and Clotted Cream Shortcakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-OKanS7fK51s\/VCLagoPMC2I\/AAAAAAAAHbM\/QCsAwsrPgfI\/s72-c\/Blackberries.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3566232009585895440"},"published":{"$t":"2014-06-09T04:00:00.001+01:00"},"updated":{"$t":"2014-06-09T16:54:41.574+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dips and spreads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Fresh Strawberry Waffles with Caramel and Strawberry Dips"},"content":{"type":"html","$t":"\u003Cimg src=\"http:\/\/www.medicalnewstoday.com\/images\/articles\/271285-strawberries.jpg\" height=\"282\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHooray for June! \u0026nbsp;Strawberry Season is officially upon us! \u0026nbsp;I just adore strawberries, and especially home grown British berries! \u0026nbsp;In fact I only eat British berries and refuse to eat strawberries out of season. \u0026nbsp;There is nothing more gorgeous to eat then British berries and in all truth once you have feasted on them, no other strawberry comes close. \u0026nbsp;I don't want flavourless strawberries from Peru in January. \u0026nbsp;I want fresh Berries from Kent or my back garden here in Chester, in June and July! \u0026nbsp;End of.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5301_zps4f23ba5c.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5301_zps4f23ba5c.jpg\" height=\"400\" width=\"398\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHold on to your socks because over the next few weeks I will be sharing as many delicious ways of eating these lovely berries with you that I can! \u0026nbsp;As I eat my fill of them I am going to be sharing with you all that I do with them, beginning here today with these delicious Fresh Strawberry Waffles served with Caramel and Strawberry Dips! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5302_zpsc29dfafd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5302_zpsc29dfafd.jpg\" height=\"389\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere is a delightfully rich caramel dip . . . made with cream cheese, brown sugar, vanilla and topped with sweet bits of fudge . . . \u0026nbsp;pretty to look at and oh so wonderful to dip these delicious crisp on the outside, soft on the inside stogged full of lovely bits of strawberry Finger waffles into! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5304_zpsc355d212.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5304_zpsc355d212.jpg\" height=\"389\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd then there is a fresh and fruity strawberry dip, made with fresh berries . . . \u0026nbsp;try double dipping, for double the pleasure . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5307_zps60b2c46d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5307_zps60b2c46d.jpg\" height=\"400\" width=\"393\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nServed up with more fresh berries, also for dipping into both dips for a sensational breakfast or brunch! \u0026nbsp;Oh, this is so wonderful it would also make a fabulous dessert at one of your early summer barbecues! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5303_zpsff2f8afe.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5303_zpsff2f8afe.jpg\" height=\"389\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI had actually planned on making heart shaped waffles, but somebody accidentally took my heart shaped waffle baker to the charity shop a few months back, but we won't mention any names. \u0026nbsp;I spent hours searching for it on Saturday to no avail. \u0026nbsp;I then checked to see if I could get another one and found this brilliant finger waffle maker at Argos for a pretty good price. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5309_zpse9ce829c.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5309_zpse9ce829c.jpg\" height=\"360\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey went down a real treat with the Toddster, and I do confess, I had a difficult time keeping my passions in control and made a bit of a pig of myself with them too! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5310_zps9d5981f1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5310_zps9d5981f1.jpg\" height=\"393\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBut what's a gal to do! \u0026nbsp;It's strawberry season, and I am very weak . . . \u0026nbsp;and these dang waffles were just so very tasty! \u0026nbsp;And the dips . . . wowsa! \u0026nbsp;I have made the caramel dip before to go with fruit . . . but with these waffles . . . \u0026nbsp;it made them positively irresistible! \u0026nbsp;I do hope you'll give them a go! \u0026nbsp;Yes, I did eat some fruit on the side as well . . . fruit is good for you. \u0026nbsp;☺\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5306_zps7a2c07b6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5306_zps7a2c07b6.jpg\" height=\"361\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #333333;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: inherit;\"\u003E*Fresh Strawberry Waffles with Caramel and Strawberry Dips*\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EServes 4\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/fresh-strawberry-waffles-with-caramel-and-strawberry-dips\" target=\"_blank\"\u003EPrintable Recipe\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EI used my waffle baker which bakes finger waffles for this for ease of dipping, but you can bake regular waffles and cut them into strips, or even bake heart shaped waffles and top them with the dips for eating. \u0026nbsp;Don't forget to serve some \u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003Efresh berries along side as they love these dips too! \u0026nbsp;This makes a fab weekend Brunch dish!! \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003EFor the Waffles:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E280g of plain flour (2 cups)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E405 ml of whole milk (1 3\/4 cups)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 large free range eggs, whites and yolks separated\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 tsp baking powder\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Epinch of salt\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS sugar\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E110ml of melted coconut oil (1\/2 cup, you may use sunflower oil if you wish)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp pure vanilla extract\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Eabout 8 large berries, wiped, hulled and chopped\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EFor the caramel dip:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 225g tub of cream cheese ( 1 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E100g of soft light brown sugar (1\/2 cup packed)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E50g of \u0026nbsp;castor sugar (1\/4 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp vanilla pure extract\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 TBS milk or cream\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Efudge bits to garnish\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EFor the berry dip:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E300g of fresh strawberries, sliced (2 cups)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E100g of castor sugar\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E110ml of water\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EFresh strawberries to garnish and dip \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\" photo SAM_5312_zpsbb89ced8.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5312_zpsbb89ced8.jpg\" height=\"400\" width=\"368\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EFirst make the strawberry dip. \u0026nbsp; Add the berries, sugar and water to a medium saucepan. \u0026nbsp;Bring to the boil over medium low heat. \u0026nbsp;Reduce to a simmer and cook for about 10 minutes. \u0026nbsp;Blitz until smooth in a blender. \u0026nbsp;Pour into a bowl, cover with cling film and chill in the refrigerator for about 20 minutes, or overnight.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ENext make the caramel dip. \u0026nbsp; Whisk together the cream cheese, both sugars, vanilla and cream until you have a smooth well combined mixture. \u0026nbsp;Cover and chill until ready to serve. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\" photo SAM_5311_zps8889fd7a.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5311_zps8889fd7a.jpg\" height=\"375\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ETo make the waffles sift the flour, baking powder and salt into a bowl. \u0026nbsp; Whisk the egg yolks with the sugar until light. \u0026nbsp;Whisk in the coconut butter and milk. \u0026nbsp;Whisk the egg yolks until stiff. \u0026nbsp; Stir the flour into the egg mixture and whisk to combine. \u0026nbsp; Fold in the egg whites. \u0026nbsp;Gently fold in the berries. \u0026nbsp;Bake the waffles in your waffle maker according the directions for your particular waffle maker. \u0026nbsp;Mine I just spritz with oil spray and then bake the waffles until the green light goes out! \u0026nbsp;I used one that bakes finger waffles. \u0026nbsp;Keep the waffles warm in a low oven until all your waffles are baked. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\" photo SAM_5314_zps20dae34e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5314_zps20dae34e.jpg\" height=\"360\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EScrape some of the caramel dip into a serving bowl. \u0026nbsp;Garnish with the fudge bits and put in the centre of an oval platter. \u0026nbsp; Scrape the strawberry dip into another bowl and sit on the platter beside the caramel dip. \u0026nbsp; Arrange the waffle fingers around the dips and pass a bowl of fresh clean strawberries, un-hulled, for dipping as well. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EAlternately if you are baking regular sized waffles, you can serve them topped with a dollop of each dips, a sprinkle of the fudge bits and some berries on the side. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\" photo SAM_5315_zps538f2021.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5315_zps538f2021.jpg\" height=\"400\" width=\"398\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003EDon't worry if you are unable to bake these waffles in a finger shaped waffle baker, they work just fine in regular bakers as well, and you can cut the square waffles down into fingers, or you can cut the large heart shaped or round shaped ones into quarters. \u0026nbsp;All would be just as much fun and just as delicious!\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI have entered this recipe into the\u003Cb\u003E\u003Ca href=\"http:\/\/www.rix.co.uk\/aga-cooker-recipes\/\" target=\"_blank\"\u003E Rix Seasonal Recipe Competition\u003C\/a\u003E\u003C\/b\u003E for June. \u0026nbsp;This months ingredient was strawberries."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3566232009585895440\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/06\/fresh-strawberry-waffles-with-caramel.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3566232009585895440"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3566232009585895440"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/06\/fresh-strawberry-waffles-with-caramel.html","title":"Fresh Strawberry Waffles with Caramel and Strawberry Dips"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9220539457198937966"},"published":{"$t":"2013-07-31T04:00:00.000+01:00"},"updated":{"$t":"2013-07-31T15:56:37.404+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Blueberry Fritters"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u0026nbsp; \u003Cimg alt=\" photo Blueberries_zpsae2e1eba.jpg\" border=\"0\" height=\"387\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/Blueberries_zpsae2e1eba.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E \u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSo the blueberries are beginning to ripen in our garden now.\u0026nbsp; Half of our bushes are an early variety which produces really big berries.\u0026nbsp; They are about the size of grapes.\u0026nbsp;\u0026nbsp; On a side note, don't you just love this poem by Robert Frost???\u0026nbsp;\u0026nbsp; I thought it was great!\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cimg alt=\" photo SAM_7800_zps9208ed87.jpg\" border=\"0\" height=\"393\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7800_zps9208ed87.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\nI had about half a cup of nice ripe ones today.\u0026nbsp; It wasn't enough to make much with . . . but I did need to pick them today.\u0026nbsp; I suppose I could have frozen them, but the temptation to use them right now was too great and so I decided to make blueberry fritters.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_7801_zpsa6c84433.jpg\" border=\"0\" height=\"368\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7801_zpsa6c84433.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFruit fritters are really easy to make.\u0026nbsp; You can do them with just about any type of fruit.\u0026nbsp; In the local coffee shop back home you can buy apple ones, which are filled with cinnamon and big chunks of apple and sultana raisins.\u0026nbsp; If you are using a really wet fruit, you will want to dry it well and dip it in some flour before you dip it into the batter, or the batter won't stick.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7805_zps7939a7e6.jpg\" border=\"0\" height=\"366\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7805_zps7939a7e6.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSome of the berries will probably pop out when you cook these, but that's ok . . . it just makes these little craggy holes which get all crisp on the edges . . . my favourite part and the fried berries are rather scrummy too.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7803_zpsc947bb26.jpg\" border=\"0\" height=\"364\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7803_zpsc947bb26.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou could glaze them with an icing sugar glaze, but I just dust mine with icing sugar.\u0026nbsp;\u0026nbsp; They look like they've been snowed on, and I rather like the look of it myself . . . besides glazes can sometimes turn things soggy . . . and we don't want that do we?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7809_zpse7752068.jpg\" border=\"0\" height=\"386\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7809_zpse7752068.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe want nice crisp fritters . . . with golden brown edges and just enough sweet to go with the tartness of the berries.\u0026nbsp;\u0026nbsp; I like mine to be really golden brown, but if you like yours lighter just take them out sooner.\u0026nbsp;\u0026nbsp; The important thing is to make sure your oil is hot enough before you begin frying.\u0026nbsp;\u0026nbsp; That's the secret to a crisp fritter!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7799_zps8496698f.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7799_zps8496698f.jpg\" width=\"393\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Blueberry Fritters*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 12\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/blueberry-fritters\"\u003E\u003Cb\u003EPrintable Recipe \u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese\n are easy to make and delicious.\u0026nbsp; I am rather lazy you know, so easy \nworks best for me.\u0026nbsp; Do make sure your oil is at the right temperature so\n that you end up with crisp fritters instead of soggy greasy ones.\u0026nbsp; \nIdeally it should be 180 to 190*C\/360- 375*F.\u0026nbsp; If you have a deep fat\u0026nbsp; \nthermometer, use it.\u0026nbsp; If not, the oil is ready if when a drop of batter \ndropped into it the drop sizzles immediately and rises to the top.\u0026nbsp; \nUnder no circumstances should you walk away from the stove when deep fat\n frying.\u0026nbsp; Also keep a pot lid handy to clap onto the top of the pan in \ncase of fire.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 cup plain flour (140g)\u003C\/div\u003E\n1\/4 cup caster sugar (50g)\u003C\/div\u003E\n1 heaped tsp baking powder\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1\/2 tsp ground cinnamon\u003C\/div\u003E\n1\/4 tsp ground cardamom\u003C\/div\u003E\nthe finely grated zest of one lemon\u003C\/div\u003E\n1 large free range egg, beaten\u003C\/div\u003E\n1\/3 cup whole milk\u003C\/div\u003E\n1 tsp vanilla extract\u003C\/div\u003E\n1 1\/2 TBS butter, melted\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 cup fresh blueberries (small punnet)\u003C\/div\u003E\ncanola oil for frying\u003C\/div\u003E\nicing sugar for dusting\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7814_zps1c036787.jpg\" border=\"0\" height=\"356\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7814_zps1c036787.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSift\n the flour into a bowl along with the sugar, baking powder, salt, \ncinnamon and cardamom.\u0026nbsp; Whisk in the lemon zest.\u0026nbsp;\u0026nbsp; Beat together the \negg, milk, vanilla and melted butter.\u0026nbsp; Make a well in the dry \ningredients and add the wet all at once.\u0026nbsp; Stir just to combine.\u0026nbsp; It's ok\n if it's lumpy, that's a good sign.\u0026nbsp;\u0026nbsp; Fold in the fruit.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n 3 to 4 inches of canola oil in a deep skillet.\u0026nbsp; Once the oil is hot \nenough (see above) drop in heaped TBS of the batter, using two spoons to\n roll scoops of the batter into the hot oil.\u0026nbsp; Don't over crowd the pan \nor your oil will cool down too much.\u0026nbsp; I only do two to three at a time.\u0026nbsp;\n Cook until crisp and brown on one side, 2 1\/2 to 3 minutes, then \ncarefully flip them over and brown on the other side for approximately \nthe same amount of time.\u0026nbsp; Scoop out onto a rack lined with paper kitchen\n toweling to drain.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\nAllow to cool somewhat.\u0026nbsp;\u0026nbsp; Dust \ngenerously with sifted icing sugar and serve.\u0026nbsp; These aren't keepers so \neat on the day!\u0026nbsp; (They get soggy if left longer, although you can \nrefresh them somewhat in a hot oven.)"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9220539457198937966\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/07\/blueberry-fritters.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9220539457198937966"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9220539457198937966"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/07\/blueberry-fritters.html","title":"Blueberry Fritters"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1938115426190223498"},"published":{"$t":"2013-07-28T04:00:00.000+01:00"},"updated":{"$t":"2013-07-28T04:00:03.689+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Bumbleberry Pie"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7699_zpsb33fdb8a.jpg\" border=\"0\" height=\"378\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7699_zpsb33fdb8a.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBumbleberries . . . they're something I have in abundance this time of year.\u0026nbsp;\u0026nbsp; My fruit is ripening, but in small amounts . . . a handful of blueberries here, a handful of raspberries there.\u0026nbsp;\u0026nbsp; The last few strawberries . . . stragglers, etc.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7705_zps5523725c.jpg\" border=\"0\" height=\"386\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7705_zps5523725c.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou know what I mean . . . you have lots of berries hanging about, but not enough of any ONE berry to do anything that is distinctly dedicated to just them.\u0026nbsp;\u0026nbsp; It's Bumbleberry season!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7707_zpsd31057cc.jpg\" border=\"0\" height=\"366\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7707_zpsd31057cc.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou don't even need to grow your own.\u0026nbsp; It could be a few blueberries leftover from making pancakes or muffins.\u0026nbsp;\u0026nbsp; Perhaps a friend dropped off a pint of raspberries.\u0026nbsp; You didn't use all of the berries you bought for strawberry shortcake.\u0026nbsp; A little bit here, and a little bit there and you've got Bumbleberries!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7701_zpsb7bdf0e0.jpg\" border=\"0\" height=\"366\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7701_zpsb7bdf0e0.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBumbleberries make the most delicious pie!\u0026nbsp; A balance of sweet and tart that pleases with every mouthful.\u0026nbsp; I don't know anyone that doesn't enjoy this lovely pie.\u0026nbsp; I, myself, am not fond of cooked strawberry pie, but I love them in this pie, full stop.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7710_zpse2e3f653.jpg\" border=\"0\" height=\"370\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7710_zpse2e3f653.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's gorgeous served just slightly warm with a bit of\u0026nbsp; vanilla ice cream scooped and settled on top!!\u0026nbsp;\u0026nbsp; Okay . . . so that's one mega scoop sitting there, but hey!\u0026nbsp;\u0026nbsp; In for a penny in for a pound!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7723_zpsba7c2836.jpg\" border=\"0\" height=\"368\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7723_zpsba7c2836.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd who can blame me?\u0026nbsp; Really.\u0026nbsp; I know . . . I'm one weak willed puddy tat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7702_zpse9940c59.jpg\" border=\"0\" height=\"381\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7702_zpse9940c59.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Bumbleberry Pie*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes one 9 inch pie\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/jumble-berry-pie\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\nA\n delicious pie composed of five berries.\u0026nbsp; Perfect for berry season when \nall of them are coming in fast and furious and you don't have enough of \nany one kind to do anything substantial with!\u003C\/div\u003E\nPastry for a two crust pie\u003C\/div\u003E\nFilling:\u003C\/div\u003E\n1 1\/4 cups fresh blueberries, picked over and washed\u003C\/div\u003E\n1 1\/4 cups fresh strawberries, washed, hulled and sliced\u003C\/div\u003E\n1 cup fresh raspberries\u003C\/div\u003E\n1 cup fresh blackberries\u003C\/div\u003E\n1 cup black or red currants, or cranberries if you can't get the currants\u003C\/div\u003E\n(if using cranberries, coarsely chop them)\u003C\/div\u003E\n1\/2 cup sugar\u003C\/div\u003E\n1 1\/2 to 2 TBS cornflour (cornstarch)\u003C\/div\u003E\n1\/4 tsp freshly ground nutmeg\u003C\/div\u003E\npinch salt\u003Cbr \/\u003E\nthe juice of 1\/2 lemon\u003C\/div\u003E\nthe finely grated zest of 1\/2 un-waxed lemon\u003C\/div\u003E\n\u003Cdiv\u003E\nCream for brushing and sugar for sprinkling\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_7691_zps38d7d94b.jpg\" border=\"0\" height=\"374\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7691_zps38d7d94b.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; \u003C\/div\u003E\nWhisk\n together the sugar, cornstarch and salt.\u0026nbsp;\u0026nbsp; Gently fold the berries \ntogether in a bowl.\u0026nbsp; Stir in the sugar mixture along with the lemon zest\n and the lemon juice.\u0026nbsp; Let stand for a few minutes, while you roll out \nthe pastry.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRoll out half of the pastry to fit into a 9 \ninch pie dish with a bit of an overhang.\u0026nbsp;\u0026nbsp;\u0026nbsp; Roll out the other half to \nfit over the top.\u0026nbsp;\u0026nbsp; Pour in the berry mixture.\u0026nbsp; Top with the top crust.\u0026nbsp;\n Press together along the edge, trim to an even 1\/2 inch.\u0026nbsp; Flute.\u0026nbsp; Cut \nseveral steam vents into the top of the pie.\u0026nbsp; Brush generously with \ncream and sprinkle with sugar.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7694_zps64a9d995.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7694_zps64a9d995.jpg\" width=\"399\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace a foil lined pan on \nthe bottom rack of the oven, and then place\u0026nbsp; the pie on the centre oven \nrack, over it. \u0026nbsp; Bake for 30 minutes.\u0026nbsp; Reduce the oven temperature to \n190*C\/375*F\/ gas mark 5, Turn the pie 180 degrees, and then bake for a \nfurther 35 to 40 minutes, until the juices are bubbling thickly and the \npastry is done.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7697_zps032ca2bb.jpg\" border=\"0\" height=\"384\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7697_zps032ca2bb.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf it appears to be browning too quickly, cover with \nfoil during the last 10 minutes.\u0026nbsp; Transfer to a wire rack and allow to \ncool for at least an hour before serving."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1938115426190223498\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/07\/bumbleberry-pie.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1938115426190223498"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1938115426190223498"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/07\/bumbleberry-pie.html","title":"Bumbleberry Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-92802631253497808"},"published":{"$t":"2013-07-07T04:00:00.000+01:00"},"updated":{"$t":"2013-07-07T04:00:05.767+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Deep Dish Black Currant Pie"},"content":{"type":"html","$t":"\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11863.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOur Black Currant bush is fruiting at the moment and providing us with oodles and oodles of lovely black berries.\u0026nbsp; I just adore black currants, don't you?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11864.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have all sorts of plans for them.\u0026nbsp;\u0026nbsp;\u0026nbsp; Black Currant Cordial.\u0026nbsp;\u0026nbsp; Creme De Cassis.\u0026nbsp; Dried black currants (in my dehydrator) to use this winter in cakes, etc.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11867.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey\u0026nbsp; are coming fast and furious now in my garden now and with the warm humid weather we have been promised for the week ahead (fingers crossed), well . . . I just want to get as much out of them as I can.\u0026nbsp; I know\u0026nbsp; I will lose a lot to the birds . . . or them overripening . . .  I'm ok with sharing with the birds.  They need to live too.  I just want to get my own share's worth first!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11870.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI don't make my own jams anymore.  With just the two of us, it's just not feasible.  That means I have to do something else with the fruit that we grow and pick.  I do try to bake crumbles, cakes, pies etc. with whatever fresh fruit that is in season at the moment, and I try hard to freeze some to enjoy in the winter ahead.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SDC118752_zps4109703a.jpg\" border=\"0\" height=\"381\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SDC118752_zps4109703a.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis pie is simple and delicious.  You can have it warm with some custard, or ice cream, creme fraiche or even with some clotted cream.  You will want somethiing rich and creamy to contrast with that crisp pastry and the sweet\/tart fruit.\u0026nbsp; I hope that the missionaries like it.\u0026nbsp; Yes I do like to spoil them when they come for supper.\u0026nbsp;\u0026nbsp; Cold supper tonight.\u0026nbsp; Fried chicken.\u0026nbsp; Potato Salad.\u0026nbsp; Coleslaw and . . . pie!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DeepDishBlackCurrantPie2_zps22cc5119.jpg\" border=\"0\" height=\"376\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/DeepDishBlackCurrantPie2_zps22cc5119.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Deep Dish Black Currant Pie*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nmakes one 8 inch pie\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/deepdish-black-currant-pie\" style=\"color: #3366ff; font-weight: bold;\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA beautiful deep dish pie that is at once sweet and yet tart, and oh so oozingly delicious!  This is fabulous!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the Pastry:\u003Cbr \/\u003E\n170g plain flour (approximately 1 1\/4 cups)\u003Cbr \/\u003E\na pinch of salt\u003Cbr \/\u003E\n100g unsalted butter (7 TBS)\u003Cbr \/\u003E\n1 medium egg yolk\u003Cbr \/\u003E\nCold water, to combine\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the Filling:\u003Cbr \/\u003E\n350g fresh blackcurrants, washed, picked over, topped and tailed (abput 4 cups)\u003Cbr \/\u003E\n150g granulated sugar (3\/4 cup)\u003Cbr \/\u003E\n1 tablespoon cornflour (corn starch)\u003Cbr \/\u003E\nMilk and extra sugar to glaze\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo make the pastry, sift the flour  with the salt into a large bowl. Rub in the butter with your  fingertips,  until  the mixture resembles fine breadcrumbs. Beat the egg yolk together with 2  tablespoons  of water and add to the butter mixture. Mix to a firm dough with a  fork.  Shape into two  flat rounds,  and then chill, wrapped for at  least 30 minutes before using.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat your oven to 180*C\/350*F\/ gas mark 4.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPut the blackcurrants into a bowl and sprinkle with the sugar and  cornflour. gently turning them with a spoon until they all get coated with the sugar and corn flour.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRoll  out half of the chilled pastry on a lightly floured surface to fit in  the bottom of a 7 to 8 inch deep pie dish, along with some overhang.   Line the pie tin with this.  FIll with the fruit sugar mixture.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRoll  out the remainder of the pastry in a round large enough to cover the  top of the pie.  Brush the edges of the bottom crust all the way around  with some milk.  Apply the top crust and trim, pinching and folding the  edge to seal.  (Flute according to your preference.)  Cut a few slashes  in the top to vent.  Brush with more milk and extra sugar.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake  for 35 to 40 minutes until the filling is bubbling and the pastry is  golden brown.  Serve warm with some ice cream, custard or creme  fraiche.  Delicious!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/92802631253497808\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/07\/deep-dish-black-currant-pie.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/92802631253497808"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/92802631253497808"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/07\/deep-dish-black-currant-pie.html","title":"Deep Dish Black Currant Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5540740906584666710"},"published":{"$t":"2013-07-06T04:00:00.000+01:00"},"updated":{"$t":"2013-07-06T04:00:05.601+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Strawberry Buttermilk Pancakes with Honey \u0026 Vanilla Butter"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\" photo BERRIES_zps0ea530ae.jpg\" border=\"0\" height=\"399\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/BERRIES_zps0ea530ae.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI reckon by the time my strawberry plants finish producing this year I will have you tired of strawberries!\u0026nbsp; They are coming in at a handful at a time at the moment and so I am using them in whatever way that I can.\u0026nbsp;\u0026nbsp; Not quite enough to make jam or a pie, but good enough for tasty little treats like these fabulous pancakes that I made for our breakfast yesterday!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo 796da989acf797ea1b01d4e3db2af6a6_zpsccdd4c23.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/796da989acf797ea1b01d4e3db2af6a6_zpsccdd4c23.jpg\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI treated myself to a new cookbook the other day.\u0026nbsp; (Shh . . . don't tell Todd!)\u0026nbsp;\u0026nbsp; I fell right in love with it.\u0026nbsp; It is chock full of all sorts of tasty recipes that I can't wait to try.\u0026nbsp; It is a rare thing when you find a cookbook that is filled with one recipe after another that you want to make, but this cookbook does just that!\u0026nbsp;\u0026nbsp; It's fabulous!\u0026nbsp; I can't wait to try making my own yogurt, ricotta cheese, cream cheese and butter!\u0026nbsp; I'm at least going to give it a go.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7007_zps9fc507b4.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7007_zps9fc507b4.jpg\" width=\"396\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn the meantime I decided to make the buttermilk pancake recipe from the book, based on the Honey \u0026amp; Vanilla Butter recipe that they give to go along with them alone . . . it sounded significantly delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7010_zps353a380e.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7010_zps353a380e.jpg\" width=\"386\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOh my . . . was it ever good.\u0026nbsp;\u0026nbsp; I think I will always have a pot of this tasty butter in my fridge because it was sooooo good.\u0026nbsp; We even had it on toast for our supper last night.\u0026nbsp;\u0026nbsp; We just could not get enough of it.\u0026nbsp; Even if you don't make the pancakes . . . you simply MUST make the butter!\u0026nbsp; *slurp*\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7011_zpsfcbaf69e.jpg\" border=\"0\" height=\"365\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7011_zpsfcbaf69e.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI added the strawberries to the pancakes myself . . . because I have lots and I am trying to use them so they don't go off . . . and it's strawberry season.\u0026nbsp;\u0026nbsp; It sounded like a fab idea at the time . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7012_zps89c9a2c1.jpg\" border=\"0\" height=\"336\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7012_zps89c9a2c1.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey were rather scrummy if I don't say so myself.\u0026nbsp;\u0026nbsp; The butter made them even more so.\u0026nbsp;\u0026nbsp; I even crumbled up some meringues in the last few to make . . . dare I say it . . . I must for they were fab . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #cc0000;\"\u003E\u003Cb\u003E♥♥♥ E\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"color: #3d85c6;\"\u003E\u003Cb\u003EA\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"color: #6aa84f;\"\u003E\u003Cb\u003ET\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"color: #cc0000;\"\u003E\u003Cb\u003EO\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"color: #134f5c;\"\u003E\u003Cb\u003EN \u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"color: #0b5394;\"\u003E\u003Cb\u003EM\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"color: #990000;\"\u003E\u003Cb\u003EE\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"color: #6aa84f;\"\u003E\u003Cb\u003ES\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"color: #351c75;\"\u003E\u003Cb\u003ES \u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"color: #38761d;\"\u003E\u003Cb\u003EP\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"color: #b45f06;\"\u003E\u003Cb\u003EA\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"color: #e06666;\"\u003E\u003Cb\u003EN\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"color: #8e7cc3;\"\u003E\u003Cb\u003EC\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"color: #0c343d;\"\u003E\u003Cb\u003EA\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"color: #cc0000;\"\u003E\u003Cb\u003EK\u003C\/b\u003E\u003C\/span\u003E\u003Cb\u003E\u003Cspan style=\"color: magenta;\"\u003EE\u003C\/span\u003E\u003Cspan style=\"color: lime;\"\u003ES \u003Cspan style=\"color: #cc0000;\"\u003E♥♥♥ \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAs Lawrence Welk would say . . . wunnerful . . . wunnerful . . .\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7013_zpsbe8f53da.jpg\" border=\"0\" height=\"383\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7013_zpsbe8f53da.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere's a couple of things you can count on enjoying (or not)\u0026nbsp; every July . . . Wimbledon . . . beautiful strawberries . . . and now . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese tasty pancakes!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_7009_zps714608e0.jpg\" border=\"0\" height=\"370\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7009_zps714608e0.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Strawberry Buttermilk Pancakes with Honey \u0026amp; Vanilla Butter*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/strawberry-buttermilk-pancakes-with-honey-vanilla-butter\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn\n honor of fresh berries and strawberry season.\u0026nbsp; Feel free to substitute \nother berries for the strawberries.\u0026nbsp; Blueberries, raspberries and even \nsliced banana works well!\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n100g self raising flour (14 1\/2 TBS)\u003C\/div\u003E\n1 tsp baking powder\u003C\/div\u003E\n25g caster sugar (2 TBS)\u003C\/div\u003E\npinch fine sea salt\u003C\/div\u003E\n2 large free range eggs,separated\u003C\/div\u003E\n175ml butter milk (scant 3\/4 cup)\u003C\/div\u003E\n40ml whole milk (3 TBS)\u003C\/div\u003E\n45g sweet butter, melted (3 TBS)\u003C\/div\u003E\n\u003Cdiv\u003E\na handful of fresh strawberries, chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the honey and vanilla butter:\u003C\/div\u003E\n100g butter, soft (scant 1\/2 cup)\u003C\/div\u003E\n3 TBS clear acacia honey\u003C\/div\u003E\n1 tsp vanilla bean paste\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFirst\n make the butter.\u0026nbsp;\u0026nbsp; Tip all of the ingredients for the butter into a \nbowl and simply beat together with an electric mixer until pale and \ncreamy.\u0026nbsp;\u0026nbsp; Spoon into a small bowl and cover.\u0026nbsp; Chill in the refrigerator \nfor about an hour to firm up.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSift the flour, baking \npowder, sugar and salt into a bowl.\u0026nbsp;\u0026nbsp; Whisk together the egg yolks, \nbuttermilk and milk.\u0026nbsp;\u0026nbsp; Make a well in the middle of the flour mixture.\u0026nbsp; \nTip in the wet ingredients along with 15g of the butter (1 TBS).\u0026nbsp; Whisk \ntogether until smooth.\u0026nbsp;\u0026nbsp; Whip the egg whites until they form soft \npeaks.\u0026nbsp; Fold these into the pancake batter.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat a large \nnon-stick skillet over medium heat.\u0026nbsp; Brush with some of the remaining \nmelted butter.\u0026nbsp; Add 3 to 4 large spoonfuls of the batter, spacing them \nwell apart.\u0026nbsp; Scatter the tops of each with a few slices of berry.\u0026nbsp; Cook \nfor several minutes, until the surface is covered with bubbles and the \nbottom side is golden brown.\u0026nbsp; Flip over and cook for another minute \nuntil cooked through and golden brown on the underside as well.\u0026nbsp; Place \nonto an ovenproof platter, cover with a clean tea towel and keep warm in\n a low oven until you have cooked them all.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nServe hot at the table with the butter.\u0026nbsp; Delicious.\u0026nbsp;\u0026nbsp;\u0026nbsp; Crisp slices of streaky smoked bacon go very well! (It's that sweet and salty thing you know . . . ) \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote:\u0026nbsp; If you really want to be decadent you can add crumbled crisp meringues and then call them Eton Mess Pancakes!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5540740906584666710\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/07\/strawberry-buttermilk-pancakes-with.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5540740906584666710"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5540740906584666710"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/07\/strawberry-buttermilk-pancakes-with.html","title":"Strawberry Buttermilk Pancakes with Honey \u0026 Vanilla Butter"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3344158900970181243"},"published":{"$t":"2013-07-03T04:00:00.001+01:00"},"updated":{"$t":"2022-06-18T12:49:06.269+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seasonal favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Mom's Strawberry Shortcake"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\"Mom's Strawberry Shortcake\" border=\"0\" height=\"605\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6983_zpsecfc632b.jpg\" title=\"Mom's Strawberry Shortcake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nI think one of my favourite seasons of the year is Strawberry Season. It has been ever so . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAs a child I would walk along the railroad tracks which ran along the back edge of our yard and pick the wild strawberries which grew abundantly in little clusters around the black tarred wooden ties . . . summer memories.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHot sun, pink stained fingers, sweet berries, accompanied with the faint whiff of tar . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Mom's Strawberry Shortcake\" border=\"0\" height=\"597\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6984_zps7a91fa59.jpg\" title=\"Mom's Strawberry Shortcake\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nIf I hadn't been a glutton, when I was done I would have the bottom of a plastic margarine tub filled . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJust enough for a small bowl of wild berries, dusted with sugar and served with some of the top cream from the milk . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Mom's Strawberry Shortcake\" border=\"0\" height=\"594\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6980_zps4181be81.jpg\" title=\"Mom's Strawberry Shortcake\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nOf course the highlight of strawberry season was my mother's strawberry shortcake!\u0026nbsp; Home baked biscuits . . . but not just any biscuits . . . my mother's cream biscuits.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOh so flaky and buttery.\u0026nbsp; They positively melt in your mouth.\u0026nbsp; Seriously.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"photo SAM_6985_zps4d8c266e.jpg\" border=\"0\" height=\"627\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6985_zps4d8c266e.jpg\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThese are split and buttered with sweet unsalted butter.\u0026nbsp; Why not?\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn for a penny in for a pound, but that is not all . . . no, that is not all . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Mom's Strawberry Shortcake\" border=\"0\" height=\"600\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6986_zpse248c96a.jpg\" title=\"Mom's Strawberry Shortcake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nNext comes a layer of sliced, crushed and sweetened summer berries, ladled over those crisp, flaky and buttery biscuits . . . and yes . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThen comes even more delectability . . . softly whipped cream, sweetened or not as you prefer.\u0026nbsp; Or really go whole hot and use clotted cream . . . and why not?\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Mom's Strawberry Shortcake\" border=\"0\" height=\"634\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6988_zps3329e62a.jpg\" title=\"Mom's Strawberry Shortcake\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nIt's summertime after all!!\u0026nbsp; And the strawberries are ripe and calling your name!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt only happens for a few short weeks.\u0026nbsp; Indulge yourself. \u0026nbsp; I promise not to tell . . . it can be our little secret . . . pinkie swear.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\"Mom's Strawberry Shortcake\" border=\"0\" height=\"598\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6982_zpsa8dc0023.jpg\" title=\"Mom's Strawberry Shortcake\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Mom's Strawberry Shortcake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 6 to 8 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/good-old-strawberry-shortcake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis\n is a must during Strawberry Season.\u0026nbsp; It has ever been so since my very \nearliest memory.\u0026nbsp;\u0026nbsp; Crisp cream biscuits filled with softly whipped cream\n and fresh berries.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nFor the biscuits:\u003C\/div\u003E\n2 cups plain flour\u003C\/div\u003E\n1 tsp salt\u003C\/div\u003E\n1 TBS baking powder\u003C\/div\u003E\n2 tsp sugar\u003C\/div\u003E\n1 - 1 1\/2 cups heavy cream\u003C\/div\u003E\n6 TBS butter, melted\u003C\/div\u003E\n\u003Cdiv\u003E\ncoarse sugar to dust\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the filling:\u003C\/div\u003E\n4 heaped cups fresh strawberries\u003C\/div\u003E\n(a generous quart)\u003C\/div\u003E\n\u003Cdiv\u003E\ncaster sugar to taste (fine fruit sugar)\u003C\/div\u003E\n\u003Cdiv\u003E\nsoftened unsalted butter\u003C\/div\u003E\n\u003Cdiv\u003E\n1 1\/2 cups heavy cream\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Mom's Strawberry Shortcake\" border=\"0\" height=\"597\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6991_zpse1dbb2b1.jpg\" title=\"Mom's Strawberry Shortcake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMake the biscuits early in the day. Preheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Have ready a paper lined baking sheet.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWhisk\n the flour, salt, baking powder, and sugar together in a bowl.\u0026nbsp;\u0026nbsp; Start \nslowly pouring in the cream, adding only 1 cup at first, stirring \nconstantly.\u0026nbsp; Gather the dough together; when it holds together and feels\n tender, it is ready to knead.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf the dough appears to be too shaggy \nand the pieces are dry and wanting to fall away, then slowly add enough \nadditional cream until you have a dough that holds together.\u0026nbsp; Tip out \nonto a floured board and knead the dough for 1 minute.\u0026nbsp; Gently pat the \ndough into a square which is half an inch thick throughout.\u0026nbsp; Cut into 12\n squares.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nDip the squares into the melted butter, \ncoating all sides and place them onto the prepared baking sheet.\u0026nbsp; \nSprinkle with coarse sugar.\u0026nbsp;\u0026nbsp; Bake for 15 minutes until they are \ngolden.\u0026nbsp; Remove from the oven and set aside to cool completely.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSlice\n the berries, reserving a few to decorate the tops of the shortcakes, if\n desired.\u0026nbsp; Add sugar to taste.\u0026nbsp;\u0026nbsp; Split the biscuits, placing the bottom \nhalves into each of 6 to 8 cut glass dessert bowls.\u0026nbsp; Spread with \nsoftened butter.\u0026nbsp; Top each with a generous spoonful of berries, a dollop\n of cream and the top halves of the biscuits. \u003C\/div\u003E\nServe immediately and pass more cream at the table.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote - if you have it by all means use clotted cream instead of whipped cream for the finished dessert.\u0026nbsp; It's turns something which is already fabulous into something which is pure bliss!\u0026nbsp; Mom would approve."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3344158900970181243\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/07\/moms-strawberry-shortcake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3344158900970181243"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3344158900970181243"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/07\/moms-strawberry-shortcake.html","title":"Mom's Strawberry Shortcake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-417883012759240667"},"published":{"$t":"2012-12-08T04:00:00.000+00:00"},"updated":{"$t":"2012-12-08T04:00:01.838+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Winter Warmers"}],"title":{"type":"text","$t":"Apple and Blueberry Pudding Cake"},"content":{"type":"html","$t":"\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/granny_smith-2.jpg\" style=\"height: 303px; width: 337px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToday was a day when we really felt like having a comfort food pudding.\u0026nbsp; Something really homey. Something to warm up our insides and chilled bones.\u0026nbsp; A winter pudding.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/blueberries-3.jpg\" style=\"height: 262px; width: 350px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNothing flash or using ingredients that are hard to come by.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/Chilispaghetti014.jpg\" style=\"height: 433px; width: 354px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSomething that uses things I generally have in my fridge and larder all the time.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/Chilispaghetti030.jpg\" style=\"height: 378px; width: 363px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSomething that would deliver a big reward, with little effort.\u0026nbsp; Simple food.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/Chilispaghetti041.jpg\" style=\"height: 408px; width: 353px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSomething that would put a huge smile on Todd's face and have him coming back . . .\u0026nbsp; for more.\u003Cbr \/\u003E\nHe's a simple man with simple tastes . . . nothing fancy for him, please and thank you . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/Chilispaghetti033.jpg\" style=\"height: 412px; width: 357px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis fit the bill on all counts!\u0026nbsp; This is exactly the type of pudding the British are famous for . . . warm, comforting, rich and delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/Chilispaghetti039.jpg\" style=\"height: 400px; width: 357px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Apple and Blueberry Pudding Cake*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 6\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/apple-and-blueberry-pudding-cake?pli=1\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe \u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis has to be one of the easiest desserts around.\u0026nbsp; The fruit gets all soft and delicious and that buttermilk cake topping is just to die for!\u0026nbsp; All in all, a wonderful combination!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 large tart green apples, such as Granny Smith's\u003Cbr \/\u003E225g fresh blueberries (1\/2 pound)\u003Cbr \/\u003E140g plain flour (scant 1 1\/2 cups)\u003Cbr \/\u003E3 tsp baking powder\u003Cbr \/\u003E110g caster sugar (generous half cup)\u003Cbr \/\u003E250ml buttermilk (1 cup)\u003Cbr \/\u003E1 large free range egg\u003Cbr \/\u003E1 tsp vanilla paste\u003Cbr \/\u003E85g soft light brown sugar (7 TBS packed)\u003Cbr \/\u003E250ml of boiling water (1cup)\u003Cbr \/\u003Ecreme fraiche to serve\u003Cbr \/\u003E\n\u003Cbr \/\u003EPre-heat the oven to 180*C\/350*F.\u0026nbsp; Butter a medium sized glass baking dish really well.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPeel and core the apples.\u0026nbsp; Slice them really thin, directly into the prepared baking dish.\u0026nbsp; Toss together with the blueberries.\u0026nbsp; Set aside while you make the batter.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk the flour, baking powder, and caster sugar together in a bowl.\u0026nbsp; Beat the buttermilk, egg and vanilla paste together.\u0026nbsp; Stir this mixture into the flour mixture, mixing it in well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAdd the boiling water to the soft light brown sugar, stirring it well to dissolve the sugar.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPour the batter over the fruit, then carefully and quickly pour the boiling water mixture into the baking dish, pouring it into a corner.\u0026nbsp; Place the pudding into the oven and bake for 45 minutes, or until it is well risen and nicely browned, and the top springs back when lightly touched.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSpoon out warm into individual serving dishes and pass the creme fraiche!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/417883012759240667\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/12\/apple-and-blueberry-pudding-cake.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/417883012759240667"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/417883012759240667"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/12\/apple-and-blueberry-pudding-cake.html","title":"Apple and Blueberry Pudding Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5565749757711638883"},"published":{"$t":"2012-10-21T04:00:00.000+01:00"},"updated":{"$t":"2012-10-21T04:00:06.903+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruits"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Blackberry \u0026 Apple Charlotte"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg height=\"385\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2257.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis delicious pudding is proof that you can create something totally indulgent and irresistible with just a few simple ingredients.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"364\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2259.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAll you need is fruit, day old bread, softened butter, and some sugar.\u003Cbr \/\u003E\nSimple ingredients that everyone has in their home.\u0026nbsp; Put together in a simple way.\u0026nbsp; Anyone can make it, no real skill is involved.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"381\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2260.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSo simple and easy to do that even a child could do it with supervision.\u0026nbsp; If you can butter bread . . . you can make this.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"390\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2264.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSoftened and sweetened fruit, layered between buttered slices of bread . . . dusted with demerara sugar for extra crunch and sweetness . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"394\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2273.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThen baked until the bread is golden brown and crisply moreish . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"363\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2272.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nServe warm with lashings of cream or custard.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"382\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2282.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is not a keeper, unless you are a fan of soggy bread, but that is so not a problem as you will have no leftovers.\u0026nbsp; Trust me on this.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"349\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2274.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Ci\u003E\u003Cb\u003E*Blackberry \u0026amp; Apple Charlotte*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/blackberry-apple-charlotte\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe \nbest blackberries for pudding and desserts are the ones you pick early \nin the season.\u0026nbsp; This is when they are the juiciest.\u0026nbsp; Older berries have a\n lot of seeds.\u0026nbsp; I always pick mine early and then freeze them so that I \ncan make delicious pudding such as this simple one all the way through \nthe winter!\u0026nbsp; Other berries such as black currants are nice done this way\n as well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 large cooking apples (Bramley) \u003Cbr \/\u003E\ncaster sugar to taste\u003Cbr \/\u003E\n340g of blackberries (fresh or frozen, about 3\/4 pound)\u003Cbr \/\u003E\n150g of softened butter (2\/3 cup)\u003Cbr \/\u003E\n6 to 8 medium thick slices of day old bread, crusts removed\u003Cbr \/\u003E\ndemerara sugar to sprinkle\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"358\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2266.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPeel,\n core and roughly chop the apples.\u0026nbsp; Put them into a large saucepan along\n with 1 TBS of water.\u0026nbsp; Place over low heat.\u0026nbsp; Cook gently for about 10 \nminutes, until the apples are softened, but not collapsed into \napplesauce.\u0026nbsp;\u0026nbsp; Add sugar to taste, then gently fold in the blackberries.\u0026nbsp;\n Remove from the heat and set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nButter\n the slices of bread well on one side.\u0026nbsp; Using 2\/3 of the bread, line a 2\n pint pie dish, placing them butter side down and cutting them to fit.\u0026nbsp; \nSpread the apple and blackberry mix over this.\u0026nbsp; Cut the remaining bread \ninto rectangles and place on top of the fruit, buttered side up, \ncovering it completely.\u0026nbsp; Sprinkle with demerara sugar.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake in \nthe heated oven for 45 minutes, or until the bread topping is golden \nbrown and crisp.\u0026nbsp; Serve immediately with \"lashings\" of cream or warm \ncustard!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSimple desserts like this make the Toddster a very happy man.\u0026nbsp; That makes me a very happy woman.\u0026nbsp; Win\/Win! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5565749757711638883\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/10\/blackberry-apple-charlotte.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5565749757711638883"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5565749757711638883"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/10\/blackberry-apple-charlotte.html","title":"Blackberry \u0026 Apple Charlotte"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8509244569081988727"},"published":{"$t":"2012-10-14T04:00:00.000+01:00"},"updated":{"$t":"2017-03-05T07:27:45.553+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Cranberry and White Chocolate Waffle Pudding"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cimg height=\"331\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2218.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n(Waiting to go into the oven.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe Toddster and I discovered a 99p store the other day at our local trading estate.  I am sure it's been there for a few months, but we had never been in it until the other day.\u0026nbsp;\u0026nbsp;\n\n\nEverything in the shop is only 99pence, and not a penny more, and in some cases, even less.\u003Ci\u003E\u003Cb\u003E\u0026nbsp; \u003C\/b\u003E\u003C\/i\u003EThere is a lot of tat in there admittedly,\u0026nbsp; but there's also lots of name brand stuff in there too.\u0026nbsp; It's quite amazing.\u0026nbsp; We ended up going twice this week.\u003Ci\u003E\u003Cb\u003E\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\nI picked up packages of waffles the other day, with 8 in a pack for . . . you guessed it, 99p a pack.\u0026nbsp; I couldn't resist, so I bought several packs . . . and then when I got them home, I thought . . . what am I going to do with all these waffles???\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"381\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2221.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n(Fresh out of the oven.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's crazy what you find yourself buying when it's a bargain.\u0026nbsp; The number of times I've purchased all the buy one get one free deals at the grocery store is nobody's business . . . things I wasn't even shopping for, but . . . meh . . . it's free!\u0026nbsp; I'm trying to do better with that now, truly I am.\u0026nbsp; It's not really a bargain if it's something you weren't going to buy in the first place!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"348\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2226.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n(Dusted with Icing Sugar)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSo anyways, I found myself with several packs of the waffles and we can only eat so many . . . and so I sat there and tried to think of something I could make with some of them that wasn't \"waffle-ee!\"\u0026nbsp; They are kind of like a cross between cake and bread . . . and pancakes . . . perfect dessert material, and so . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"371\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2228.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI made a type of bread pudding with them.\u0026nbsp; Not just any bread pudding though.\u0026nbsp; You know me . . . I like things to be a bit different, kind up charged up if I can.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"362\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2233.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLast month I bought a HUGE bag of dried cranberries at Costco . . . another one of those deals I couldn't resist . . . we love cranberries and I like the dried ones in my morning oats from time to time.\u0026nbsp; So I decided that I would try to incorporate some of them into this pudding.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2235.jpg\" width=\"394\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCranberries and white chocolate go really well together, and so I decided to use some white chocolate as well . . . and well . . . my favourite type of sweet loaf is Cranberry and orange, and so I used this flavor as well.\u0026nbsp; I macerated the cranberries in Orange Liqueur and orange juice to plump them up a bit.\u0026nbsp; Fabulous!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"360\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2239.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAltogether this worked very, very well.\u0026nbsp; Almost too well.\u0026nbsp; I haven't been able to keep my fork out of it ever since it came out of the oven.\u0026nbsp; I keep digging in for . . . just one more bite.\u0026nbsp; It seriously needs to be locked up!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"396\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2240.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn other words . . . to die for. \u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E I think you'll find I'm right when I say it is pretty near impossible to resist.\u0026nbsp; This may be the best \"bread\" pudding I've ever made!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"393\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2242.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\nBut don't just take my word for it.\u0026nbsp; Try it out for yourself . . . just\u0026nbsp; remember . . . you've been warned!\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cimg height=\"356\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2243.jpg\" width=\"400\" \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Cranberry and White Chocolate Waffle Pudding*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nserves 6 to 8\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cranberry-and-white-chocolate-waffle-pudding\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis may be the best pudding you have ever baked or eaten.\u0026nbsp; You have been warned.\u0026nbsp; This is very hard to resist.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n450g of waffles (about 14)\u003Cbr \/\u003E\n150g of dried sweetened cranberries (1 cup)\u003Cbr \/\u003E\n1 TBS orange flavored liqueur\u003Cbr \/\u003E\n200g of good quality white chocolate, chopped (about 1 1\/4 cups)\u003Cbr \/\u003E\n55g of golden caster sugar (1\/4 cup)\u003Cbr \/\u003E\n1 heaped TBS of plain flour\u003Cbr \/\u003E\n3 large free range eggs\u003Cbr \/\u003E\nthe juice and finely grated zest of one orange\u003Cbr \/\u003E\n500ml of double cream (2 cups)\u003Cbr \/\u003E\nsifted icing sugar to dust\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 170*C\/325*F\/ gas mark 3.\u0026nbsp; Butter a medium sized glass oven dish.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPut\n the cranberries into a microwave proof bowl, along with the orange \nliqueur and orange juice.\u0026nbsp; Heat on high for one minute.\u0026nbsp; Stir and set \naside to infuse for 10 minutes.\u0026nbsp; Drain the cranberries, reserving the \njuices.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCut the waffles into 1 inch cubes.\u0026nbsp; Place half of the \nwaffle cubes in the prepared baking dish.\u0026nbsp; Sprinkle with half of the\u0026nbsp; \ninfused cranberries and the chopped chocolate.\u0026nbsp; Top with the remaining \nwaffle cubes.\u0026nbsp; Sprinkle with the remaining chopped chocolate and \ncranberries.\u0026nbsp; Drizzle the juices over all.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk together the \nflour, orange zest and sugar in a bowl to combine.\u0026nbsp; Whisk in the eggs \nand cream until thoroughly combined.\u0026nbsp; Pour this mixture evenly over the \nwaffles.\u0026nbsp; Gently press the waffles down to help absorption.\u0026nbsp; Let stand \nfor 10 minutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake in the heated oven for 35 minutes, or until golden brown.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDust with icing sugar and serve warm, spooned out into bowls along with cream or ice cream.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8509244569081988727\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/10\/cranberry-and-white-chocolate-waffle.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8509244569081988727"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8509244569081988727"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/10\/cranberry-and-white-chocolate-waffle.html","title":"Cranberry and White Chocolate Waffle Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7842139005806269091"},"published":{"$t":"2012-09-23T04:00:00.000+01:00"},"updated":{"$t":"2012-09-23T04:00:03.621+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruits"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Autumn Berry Tray Bake"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/autumnberries_zps46553d05.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI just love this time of year, especially when you get a beautiful sunny day like today . . . the air is clean and fresh . . . it's somewhat warm, with a faint hint of cripsness . . . a tiny reminder that the cold days are not too far ahead, but for today . . . the sun has decided to come out and play and we enjoy . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_1421_zps04557a29.jpg\" width=\"395\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love that the nights are cooler, so we can sleep better.\u0026nbsp; I love that crispness in the air . . . I love the huge variety of fresh vegetables and fruits that are now coming into their own.\u0026nbsp;\u0026nbsp; Summer's last hurrah before the big sleep . . . I love that the things we eat are getting a little bit heavier . . . and warming.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"368\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_1423_zps925b136f.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOur vegetable garden actually did quite poorly this year.\u0026nbsp; We hardly got anything out of it.\u0026nbsp; The things we grew in containers did ok . . . but the stuff we put in the ground were to all intents and purposes a huge failure . . . what didn't rot the snails and slugs ate.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"361\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_1425_zpsb4215e75.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOn the positive side though, our berries did beautifully!\u0026nbsp; We had a huge abundance of them, which I just loved, especially the blueberries.\u0026nbsp; They did very well, as did the raspberries.\u0026nbsp; We bought a few more plants today at the garden centre, two blueberries, two raspberries (A red and a gold this time) and another gooseberry bush.\u0026nbsp; WE love our fruit.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"360\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_1426_zps4bc62e5a.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis lovely cake\/traybake is a beautiful way to showcase your autumn berries.\u0026nbsp; You can use a variety like I have done here today, or you can use just one or two, whatever you have.\u0026nbsp; Currants are also lovely in this, especially the black ones.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"351\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_1448_zpsf19839bf.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA buttery moist batter, lightly spiced and rich with ground almonds, wraps itself around each little jewel like berry . . . flaked almonds sprinkled across the top get all golden brown and toasted . . . the demerara sugar which you sprinkle on just as it comes out of the oven, gives it a deliciously sweet crunch.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"367\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_1452_zpse9c2010b.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAltogether it makes for a very moreish tray bake I would say . . . \u003Ci\u003Every\u003C\/i\u003E moreish indeed!\u0026nbsp; Perfect with some pouring cream drizzled over top . . . or served warm with ice cream.\u0026nbsp; A dollop of clotted cream perhaps???\u0026nbsp; Some lightly sweetened mascarpone???\u0026nbsp; Pick your own poison.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"337\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_1454_zpsc049edea.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou will want to eat this up within two days . . . not a problem, as you'll probably find yourself going back for a second slice later on after everyone's gone back to bed . . . a la Nigel-la . . .\u0026nbsp;\u0026nbsp; OK . . . so I \u003Ci\u003Eam\u003C\/i\u003E a glutton.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAs Dorcas would say . . . \"Cake . . . it's my \u003Ci\u003Eonly\u003C\/i\u003E weakness . . .\" \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"383\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_1456_zpsb6cba539.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Ci\u003E\u003Cb\u003E*Autumn Berry Tray Bake*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes 9 to 12 servings\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/autumn-berry-tray-bake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA delightful traybake cake filled with autumn berry goodness!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n225g of unsalted butter, room temp (1 scant cup or 15 1\/2 TBS)\u003Cbr \/\u003E\n225g golden caster sugar (1 cup plus 2 3\/4 TBS fine sugar)\u003Cbr \/\u003E\n4 large free range eggs\u003Cbr \/\u003E\n1\/2 tsp lemon extract\u003Cbr \/\u003E\n1\/2 tsp vanilla extract\u003Cbr \/\u003E\n1\/2 tsp ground cinnamon\u003Cbr \/\u003E\n1\/4 tsp freshly grated nutmeg\u003Cbr \/\u003E\n1\/4 tsp ground cardamom\u003Cbr \/\u003E\n150g of self raising flour (1 cup plus 5 1\/2 TBS)\u003Cbr \/\u003E\n75g ground almonds (14 TBS almond meal)\u003Cbr \/\u003E\n200g of\u0026nbsp; fresh berries (I used raspberries, blackberries, tayberries and blueberries)\u0026nbsp; (about 2 cups)\u003Cbr \/\u003E\n3 TBS flaked almonds\u003Cbr \/\u003E\ndemerara sugar for sprinkling on top\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter and line a 9 by 12 inch tray bake tin with baking paper.\u0026nbsp; Butter the paper.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCream\n the butter and sugar\u0026nbsp; together with an electric whisk until light and \nfluffy.\u0026nbsp; Beat in the extracts and ground spices.\u0026nbsp; Beat the eggs together\n and then add them a little at a time, beating them into the creamed \nmixture until thoroughly amalgamated.\u0026nbsp; (If the mixture begins to curdle,\n whisk in 1 TBS of your flour)\u0026nbsp; Whisk together the flour and ground \nalmonds.\u0026nbsp; Fold this mixture into the creamed mixture with a large spoon,\n folding until no streaks of flour are visible. Gently fold in the \nberries.\u0026nbsp; Spread this mixture carefully into the prepared tin.\u0026nbsp; (If you \nhave used frozen berries the batter will be quite stiff.)\u0026nbsp; Smooth over \nthe top and then sprinkle with the flaked almonds.\u0026nbsp; Bake for 40 to 45 \nminutes, until well risen and golden brown,\u0026nbsp; and a toothpick inserted in\n the centre comes out clean.\u0026nbsp; Dust lightly with demerara sugar just as \nyou are removing it from the oven.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAllow to cool on a wire rack.\u0026nbsp;\n Lovely served still warm, cut into squares, dusted with icing sugar \nalong with some pouring cream."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7842139005806269091\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/09\/autumn-berry-tray-bake.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7842139005806269091"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7842139005806269091"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/09\/autumn-berry-tray-bake.html","title":"Autumn Berry Tray Bake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-496478665137435711"},"published":{"$t":"2012-06-05T04:00:00.000+01:00"},"updated":{"$t":"2019-07-05T07:38:23.400+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dressings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seasonal favourites"}],"title":{"type":"text","$t":"Strawberry \u0026 Mozzarella Salad"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg alt=\"Strawberry \u0026amp; Mozzarella Salad\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17226.jpg\" height=\"400\" title=\"Strawberry \u0026amp; Mozzarella Salad\" width=\"392\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe had a really beautiful day here today.  (It is Monday as I am writing this.)\u0026nbsp;\u0026nbsp; There were the odd showers, but for the most part it was sunny and dry, and fairly warm, as long as you were out of the wind.\u0026nbsp; Pity it hadn't been like this yesterday during the Thames Jubilee Pageant . . . but it looks to be a lovely evening for the concert tonight at Buckingham Palace!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Strawberry \u0026amp; Mozzarella Salad\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17225.jpg\" height=\"380\" title=\"Strawberry \u0026amp; Mozzarella Salad\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe shop shelves are starting to fill up with early British Strawberries now.\u0026nbsp; My plants in the garden have small green berries on them, but it's far too early yet for us to be eating our own.\u0026nbsp; (I do hope we get a taste before we go away at the end of the month.\u0026nbsp; I would hate to miss them!!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Strawberry \u0026amp; Mozzarella Salad\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17224.jpg\" height=\"325\" title=\"Strawberry \u0026amp; Mozzarella Salad\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere is nothing more beautiful to the taste . . . than a lovely British Strawberry.\u0026nbsp; Seriously.\u0026nbsp; The strawberries over here taste like the memory of berries from my childhood . . . you know the kind I mean . . . the ones you pinched and ate when nobody was looking, when you were crouched down picking strawberries for a summer job.\u0026nbsp; Back breaking labour\u0026nbsp; . . . yes.\u0026nbsp; Very little pay . . . yes . . . fringe benefits . . . all the berries you could eat without being caught!!\u0026nbsp; (I know.\u0026nbsp; I am a naughty girl!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Strawberry \u0026amp; Mozzarella Salad\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17223.jpg\" height=\"358\" title=\"Strawberry \u0026amp; Mozzarella Salad\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnyways, British strawberries.\u0026nbsp; I love them.\u0026nbsp; I can't get enough of them during strawberry season, seriously.\u0026nbsp; I only ever very rarely have any at any other time of the year.\u0026nbsp; Those out of season berries never fail to disappoint, which is rather good in a way, because it makes me appreciate these seasonal British summer berries all the more!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Strawberry \u0026amp; Mozzarella Salad\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17222.jpg\" height=\"348\" title=\"Strawberry \u0026amp; Mozzarella Salad\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love to show case them in many ways . . . pies, crumbles, cakes . . . shortcakes!\u0026nbsp; I like to eat them on my cereal in the morning, and just out of hand as a snack.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToday I made this irresistibly deliciously different salad . . . which perfectly showcases these beautiful berries.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Strawberry \u0026amp; Mozzarella Salad\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17218.jpg\" height=\"353\" title=\"Strawberry \u0026amp; Mozzarella Salad\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA lovely apple balsamic dressing, flavoured lightly with shallots . . . salty proscuitto crudo, mild and creamy buffalo mozzarella cheese, meaty and spicy wild rocket . . . and beautifully ripe and sweet British Strawberries.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Strawberry \u0026amp; Mozzarella Salad\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17214.jpg\" height=\"338\" title=\"Strawberry \u0026amp; Mozzarella Salad\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI'm sure you'll absolutely adore this.\u0026nbsp; We did. (adapted from a Waitrose Seasonss cookbooklet, 2009)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Strawberry \u0026amp; Mozzarella Salad\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17213.jpg\" height=\"381\" title=\"Strawberry \u0026amp; Mozzarella Salad\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Ci\u003E\u003Cb\u003E*Strawberry and Mozzarella Salad*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/strawberry-and-mozzarella-salad\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA delicious salad, which is not only simple and quick to make but makes a great\u0026nbsp; and unsual use of seasonal berries.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 TBS Apple Balsamic Vinegar\u003Cbr \/\u003E\n3 TBS extra virgin olive oil\u003Cbr \/\u003E\n1 tsp caster sugar (fine sugar)\u003Cbr \/\u003E\n2 shallots, peeled and thinly sliced\u003Cbr \/\u003E\nFreshly ground black pepper\u003Cbr \/\u003E\n2 X 80g packs or Italian Proscuitto Crudo (about 8 thin slices)\u003Cbr \/\u003E\n1 ball of Buffalo Mozzarella Cheese, drained and torn (about 1\/4 pound)\u003Cbr \/\u003E\n250g of strawberries, rinsed, hulled and sliced (1\/4 pound)\u003Cbr \/\u003E\n2 X 50g packs of wild rocket leaves, washed and dried (about 4 cups, arugula)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk the balsamic vinegar, olive oil, sugar and shallots together in a large bowl.\u0026nbsp; Season well with black pepper.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDivide\n the proscuitto between 4 chilled salad plates.\u0026nbsp; Scatter with the \nmozzarella.\u0026nbsp; Toss the strawberries and rocket into the bowl with the \ndressing.\u0026nbsp; Toss gently to coat.\u0026nbsp; Divide equally amongst the salad \nplates, placing it on top of the meat and cheese.\u0026nbsp; Drizzle any leftover \ndressing over top .\u0026nbsp; Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote - You won't need any salt as the proscuitto is quite salty.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YY4DdliU2lg\/XR7wSNw0aOI\/AAAAAAACiwo\/CKnwp1eiQgg7cyRkHA_gbidvnIsE4js-QCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-YY4DdliU2lg\/XR7wSNw0aOI\/AAAAAAACiwo\/CKnwp1eiQgg7cyRkHA_gbidvnIsE4js-QCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/496478665137435711\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/06\/strawberry-and-mozzarella-salad.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/496478665137435711"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/496478665137435711"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/06\/strawberry-and-mozzarella-salad.html","title":"Strawberry \u0026 Mozzarella Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-YY4DdliU2lg\/XR7wSNw0aOI\/AAAAAAACiwo\/CKnwp1eiQgg7cyRkHA_gbidvnIsE4js-QCLcBGAs\/s72-c\/Marie-Signature-Transparent.png","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2118402310615232170"},"published":{"$t":"2011-08-01T04:00:00.004+01:00"},"updated":{"$t":"2011-08-01T04:00:00.185+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seasonal favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Blueberry Bliss"},"content":{"type":"html","$t":"\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12361.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI've been collecting the Waitrose Recipe Cards for years now.  Every month they used to put new ones out and I would dutifully collect the ones that looked delicious to me.  Sadly, since I moved up to Chester I've not been able to collect any more, but every once in a while I go through the ones I have and make one of them.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12363.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI am never disappointed.  Never.  They always live up to their promise and we are always delighted with the results.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12365.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EToday I had some blueberries I wanted to use. I had picked this card out of my Waitrose File a week or so ago, and put it in my to make soon file.  It's from May 2004, but is just the perfect dessert for August!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12367.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EBack home the wild blueberries would be ripening in August and August is when I get to craving those little blue beauties.    This recipe is a glorious blue variation along the traditions of Eaton Mess . . . except it used blueberries, and lemon curd yoghurt.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12368.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: rgb(51, 102, 255);\"\u003E♥ S\u003C\/span\u003E-\u003Cspan style=\"color: rgb(0, 0, 102);\"\u003EC\u003C\/span\u003E-\u003Cspan style=\"color: rgb(51, 51, 255);\"\u003ER\u003C\/span\u003E-\u003Cspan style=\"color: rgb(0, 0, 153);\"\u003EU\u003C\/span\u003E-\u003Cspan style=\"color: rgb(0, 0, 153);\"\u003EM\u003C\/span\u003E-\u003Cspan style=\"color: rgb(51, 51, 255);\"\u003EM\u003C\/span\u003E-\u003Cspan style=\"color: rgb(51, 102, 255);\"\u003EY ♥ \u003C\/span\u003Edoesn't even begin to describe how wonderful this is!!  You truly \u003Cspan style=\"color: rgb(51, 51, 255); font-weight: bold;\"\u003EMUST\u003C\/span\u003E make it and \u003Cspan style=\"font-style: italic;\"\u003Esoon\u003C\/span\u003E!  You won't be sorry you did.  It's light and lemony and blueberry-ee and just wonderful!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12373.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOh, and did I forget to mention it's easy peasy lemon squeasy??? Well, it is!  Welcome to August!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12378.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Blueberry Bliss*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 4\u003Cbr \/\u003E\u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/blueberry-bliss\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EA blueberry version  of a traditional Eaton Mess, using blueberries, lemon curd yoghurt,  whipped cream and meringues.  Oh yes . . . some good!\u003Cbr \/\u003E\u003Cbr \/\u003E250g of blueberries, washed (2 cups)\u003Cbr \/\u003E1 TBS sugar\u003Cbr \/\u003E4 TBS cold water\u003Cbr \/\u003E142ml of double cream (1\/3 cup whipping cream)\u003Cbr \/\u003E2 X 150g pots of Lemon Curd Yoghurt dessert (about 1 1\/4 cups)\u003Cbr \/\u003E1 TBS icing sugar, sifted\u003Cbr \/\u003E2 meringue nests roughly broken into chunks\u003Cbr \/\u003E\u003Cbr \/\u003EPlace  half of the blueberries into a saucepan with the sugar and cold water.   Bring to the boil, then reduce to a simmer and cook for about 5 minutes  until the berries begin to break down.  Remove from the heat and press  through a sieve into a bowl to make a glossy blueberry coulis.  Set  aside to cool.\u003Cbr \/\u003E\u003Cbr \/\u003EWhip the cream in a bowl until it JUST begins to  thicken.  (Don't overwhip please.)  Carefully fold in the lemon  yoghurts, icing sugar and meringues along with the whole blueberries  that are left., reserving a couple for a garnish.\u003Cbr \/\u003E\u003Cbr \/\u003ESpoon a third  of the cream mixture into a large serving dish, or 4 individual serving  dishes.  Drizzle with a TBS of the coulis.  Repeat this twice, finishing  with a final layer of the cream  Decorate with the reserved berries and  some more coulis.  Serve immediately."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2118402310615232170\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2011\/08\/blueberry-bliss.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2118402310615232170"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2118402310615232170"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2011\/08\/blueberry-bliss.html","title":"Blueberry Bliss"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1100995444184529146"},"published":{"$t":"2011-07-09T04:00:00.002+01:00"},"updated":{"$t":"2022-07-17T11:07:12.160+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Summer Berry Brown Betty"},"content":{"type":"html","$t":"\u003Cimg alt=\"Summer Berry Brown Betty\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11915.jpg\" style=\"height: 360px; width: 360px;\" title=\"Summer Berry Brown Betty\" \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;I've been revelling in the abundance of summer berries at the moment . . . currants, early raspberries and blackberries. cherries, blueberries.  I do so love summer!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Summer Berry Brown Betty\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11916.jpg\" style=\"height: 360px; width: 360px;\" title=\"Summer Berry Brown Betty\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;I found myself today with a glut of berries in the refrigerator, bit and bobs leftover from this week's splurges and pickings.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Summer Berry Brown Betty\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11918.jpg\" style=\"height: 360px; width: 360px;\" title=\"Summer Berry Brown Betty\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;We are very fond of Apple Brown Betty in the autumn . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003Ebuttery bread crumbs, layered with sliced sweetened apples and baked until the apples are all meltingly tender and the bottom and top layer of crumbs crunchy and buttery and well. . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003Ewhat can I say . . . the whole thing is moreishly scrummy to say the least!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Summer Berry Brown Betty\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11920.jpg\" style=\"height: 360px; width: 360px;\" title=\"Summer Berry Brown Betty\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;I thought to myself today . . . what better way to use up all the berries before they go off than to make a Brown Betty with them.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Summer Berry Brown Betty\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11921.jpg\" style=\"height: 360px; width: 360px;\" title=\"Summer Berry Brown Betty\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;I had some Brioche that needed using up too and so I turned it into crumbs and mixed them with some melted butter to layer between the fruit.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\u003Cimg alt=\"Summer Berry Brown Betty\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11926.jpg\" style=\"height: 360px; width: 360px;\" title=\"Summer Berry Brown Betty\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;The fruit, I tossed together with some lemon juice, brown sugar, flour and nutmeg . . .\n\nThe two layered into individual ramekins and then baked until scrummy yummy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;We both thoroughly enjoyed with some double cream poured over top.  Sigh . . . summer and heaven tucked into a buttery bowl together.  Truly a delight!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Summer Berry Brown Betty\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11929.jpg\" style=\"height: 360px; width: 360px;\" title=\"Summer Berry Brown Betty\" \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\n\n\u003Ci\u003E\u003Cb\u003E*Summer Berry Brown Betty*\u003C\/b\u003E\u003C\/i\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EServes 4\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/summer-berry-brown-betty\" style=\"color: #3366ff; font-weight: bold;\"\u003EPrintable Recipe\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;A twist on  an old fashioned favourite dessert.  Buttered Brioche crumbs layered  with sweetened and lightly spiced summer berries.  Delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;9 ounces of mixed summer berries, (raspberries, blackberries, blueberries, currants, cherries, etc.  3 cups)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E1 1\/2 tsp of fresh lemon juice\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E5 TBS unsalted butter, melted\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E1 TBS granulated sugar\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E6 ounces of fresh brioche crumbs (2 cups)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E2.5 ounces soft light brown sugar (1\/3 cup packed)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E2 TBS plain flour\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003Ea pinch of freshly grated nutmeg\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003Epouring cream, custard, or clotted cream to serve\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Preheat  the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Brush 4 glass ramekins with 1 TBS  of the melted butter.  Dust the insides with the granulated sugar.   Place on a baking sheet and set aside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Mix all the berries in a  bowl with the lemon juice.  Set aside to macerate for a few minutes,  while you get the rest of the ingredients ready.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Mix the brioche crumbs with the remainder of the melted butter, tossing to coat evenly.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Sprinkle the berries with the brown sugar, flour and nutmeg,  Gently mix together.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Place  1\/3 of the bread crumbs in the bottoms of each of the ramekins.  Top  with half of the fruit mixture, dividing it equally amongst the  ramekins.  Top with another third of the crumbs, and then the other half  of the fruit.  Finally top with the remainder of the crumbs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Gently  press down on the layers.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Bake for about 20 minutes until the  crumbs are golden brown and the fruit is bubbling.  Remove from the oven  and allow to cool to lukewarm.  Serve and pass the cream, custard or  clotted cream!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Summer Berry Brown Betty\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11930.jpg\" style=\"height: 360px; width: 360px;\" title=\"Summer Berry Brown Betty\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;And then . . . there was none . . .\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1100995444184529146\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2011\/07\/summer-berry-brown-betty.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1100995444184529146"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1100995444184529146"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2011\/07\/summer-berry-brown-betty.html","title":"Summer Berry Brown Betty"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}}]}});