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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Biscotti?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Biscotti"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-378727108061717193"},"published":{"$t":"2020-07-11T04:00:00.000+01:00"},"updated":{"$t":"2020-07-11T04:00:01.069+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Biscotti"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"}],"title":{"type":"text","$t":"Lemon Ginger Biscotti"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wSUOoBPe21g\/Xwhj8vqrYLI\/AAAAAAAC9jk\/ojuMGJ9HwPchBoQevHALPg1km6W-wU1UACLcBGAsYHQ\/s1600\/TOP%2BBiscotti.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Ginger Biscotti\" border=\"0\" data-original-height=\"1193\" data-original-width=\"1600\" height=\"297\" src=\"https:\/\/1.bp.blogspot.com\/-wSUOoBPe21g\/Xwhj8vqrYLI\/AAAAAAAC9jk\/ojuMGJ9HwPchBoQevHALPg1km6W-wU1UACLcBGAsYHQ\/s400\/TOP%2BBiscotti.JPG\" title=\"Lemon Ginger Biscotti\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLemon Ginger Biscotti.\u0026nbsp; If you love Biscotti, these fabulously flavoured Biscotti are destined to take place as one of your favourite versions!!\u0026nbsp; I confess, I have had a long-standing love affair with Biscotti since the 1980's!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kCvjrRJhkqE\/XwhkTO9SuAI\/AAAAAAAC9jw\/rIiTW2hOYp4W9z0qJHPTFv3oCaYVmA-nQCLcBGAsYHQ\/s1600\/best%2Bbest%2Bcover%2Bbiscotti.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Ginger Biscotti\" border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/1.bp.blogspot.com\/-kCvjrRJhkqE\/XwhkTO9SuAI\/AAAAAAAC9jw\/rIiTW2hOYp4W9z0qJHPTFv3oCaYVmA-nQCLcBGAsYHQ\/s400\/best%2Bbest%2Bcover%2Bbiscotti.JPG\" title=\"Lemon Ginger Biscotti\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTrue Biscotti, or \"Twice Baked\" biscuits, in their very primitive and un-fettered state, are also known as Cantucci. Italian Almond biscuits, originating in Prato, Tuscany . . . they are twice baked, oblong shaped, and beautifully dry and crunchy. Meant for dipping in sweet wine or coffee.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ymzEZNdPsH8\/XwhkYoVe_II\/AAAAAAAC9j0\/kPnKGFIDeGc8uHxs2UVYvXf3Pv-tHiS9gCLcBGAsYHQ\/s1600\/Best%2BCover%2BBiscotti.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Ginger Biscotti\" border=\"0\" data-original-height=\"1324\" data-original-width=\"1600\" height=\"330\" src=\"https:\/\/1.bp.blogspot.com\/-ymzEZNdPsH8\/XwhkYoVe_II\/AAAAAAAC9j0\/kPnKGFIDeGc8uHxs2UVYvXf3Pv-tHiS9gCLcBGAsYHQ\/s400\/Best%2BCover%2BBiscotti.JPG\" title=\"Lemon Ginger Biscotti\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere are of course many versions now, in just about every flavour you can imagine . . .\u0026nbsp; each one as crisp and delicious as the next.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sZL4XzxFEDo\/XwhkyltgpLI\/AAAAAAAC9kE\/cCHrxpYHA3cK4rRxcWSSCloL00V-YFgNACLcBGAsYHQ\/s1600\/Cover%2Bbiscotti.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Ginger Biscotti\" border=\"0\" data-original-height=\"1356\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/1.bp.blogspot.com\/-sZL4XzxFEDo\/XwhkyltgpLI\/AAAAAAAC9kE\/cCHrxpYHA3cK4rRxcWSSCloL00V-YFgNACLcBGAsYHQ\/s400\/Cover%2Bbiscotti.JPG\" title=\"Lemon Ginger Biscotti\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy first experience with Biscotti was in a coffee-shop on the ground floor of my ex SIL's luxury apartment on Young Street in downtown Toronto.\u0026nbsp; She had given it to my husband and I to use for the weekend. Oh, but didn't we feel special staying overnight in an apartment that overlooked Lake Ontario and which boasted a swimming pool and personal gym.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yecBWMS-o9Y\/XwhlOYvq5jI\/AAAAAAAC9kc\/dOa9BFtP5okI3MvoEtr2p3DsYb2PkibdQCLcBGAsYHQ\/s1600\/IMG_4207.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Ginger Biscotti\" border=\"0\" data-original-height=\"1096\" data-original-width=\"1600\" height=\"273\" src=\"https:\/\/1.bp.blogspot.com\/-yecBWMS-o9Y\/XwhlOYvq5jI\/AAAAAAAC9kc\/dOa9BFtP5okI3MvoEtr2p3DsYb2PkibdQCLcBGAsYHQ\/s400\/IMG_4207.JPG\" title=\"Lemon Ginger Biscotti\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNot that we used either thing.\u0026nbsp; I was far too afraid of breaking anything or putting a foot wrong. There were incredibly famous people living in that building and we were country yokels from hicksville!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Wp5QIAB58As\/XwhlOZ06ndI\/AAAAAAAC9kY\/wr-WtwTqP-wZHi27JQbcpZnM2JT1lPl-ACLcBGAsYHQ\/s1600\/IMG_4208.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Ginger Biscotti\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/1.bp.blogspot.com\/-Wp5QIAB58As\/XwhlOZ06ndI\/AAAAAAAC9kY\/wr-WtwTqP-wZHi27JQbcpZnM2JT1lPl-ACLcBGAsYHQ\/s400\/IMG_4208.JPG\" title=\"Lemon Ginger Biscotti\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe did, however, decide to enjoy a coffee in the coffee shop the next morning and I spied these things called biscotti standing in jars next to the cash register. The cost of each was more than our usual Egg McMuffin from our local Golden Arches, but such was the longing on my face to try something new that my ex bought me one to enjoy with my coffee.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AIjSUJO6kDQ\/XwhlGAM9aqI\/AAAAAAAC9kU\/eccuBM9lXCMu3gZ3WgVjE7keTG-hFyo5gCLcBGAsYHQ\/s1600\/IMG_4210.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Ginger Biscotti\" border=\"0\" data-original-height=\"1333\" data-original-width=\"1600\" height=\"332\" src=\"https:\/\/1.bp.blogspot.com\/-AIjSUJO6kDQ\/XwhlGAM9aqI\/AAAAAAAC9kU\/eccuBM9lXCMu3gZ3WgVjE7keTG-hFyo5gCLcBGAsYHQ\/s400\/IMG_4210.JPG\" title=\"Lemon Ginger Biscotti\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLove at first bite. It was a very simple Almond one, very traditional.\u0026nbsp; I have loved them ever since.\u0026nbsp; Of course back then I had no idea that you could make them very simply in the comfort of your own home and enjoy them every time you wanted to.\u0026nbsp; Progress . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HYJ6jGF32gE\/XwhlRJOa6GI\/AAAAAAAC9kg\/wWVG_dBVm2ErayVH5Ni4TnNKVyo8HjRhgCLcBGAsYHQ\/s1600\/IMG_4211.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Ginger Biscotti\" border=\"0\" data-original-height=\"1328\" data-original-width=\"1600\" height=\"331\" src=\"https:\/\/1.bp.blogspot.com\/-HYJ6jGF32gE\/XwhlRJOa6GI\/AAAAAAAC9kg\/wWVG_dBVm2ErayVH5Ni4TnNKVyo8HjRhgCLcBGAsYHQ\/s400\/IMG_4211.JPG\" title=\"Lemon Ginger Biscotti\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese beautiful crisp biscotti are flavoured with plenty of lemon beginning with rubbing lemon zest and sugar together to release the natural oils of the lemon zest. (A trick I learnt from Dorie Greenspan.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AM--G44YX8A\/XwhlWIoxrxI\/AAAAAAAC9kk\/Tm-WvpaQynsX-fhVEGCq9EIdr7_A3_KZgCLcBGAsYHQ\/s1600\/IMG_4216.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Ginger Biscotti\" border=\"0\" data-original-height=\"1193\" data-original-width=\"1600\" height=\"297\" src=\"https:\/\/1.bp.blogspot.com\/-AM--G44YX8A\/XwhlWIoxrxI\/AAAAAAAC9kk\/Tm-WvpaQynsX-fhVEGCq9EIdr7_A3_KZgCLcBGAsYHQ\/s400\/IMG_4216.JPG\" title=\"Lemon Ginger Biscotti\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMore lemon flavour comes from the use of Lemon Extract, as well as vanilla. Vanilla and lemon are perfect partners . . .\u0026nbsp; but . . . . add ginger to the mix, and you have a true marriage made in heaven!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-l0fRqoiQAsA\/XwhlZntRb-I\/AAAAAAAC9ko\/tlUS2R6vvEsH8ph2WFZebh8YWW6H0AZXQCLcBGAsYHQ\/s1600\/IMG_4217.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Ginger Biscotti\" border=\"0\" data-original-height=\"1426\" data-original-width=\"1600\" height=\"356\" src=\"https:\/\/1.bp.blogspot.com\/-l0fRqoiQAsA\/XwhlZntRb-I\/AAAAAAAC9ko\/tlUS2R6vvEsH8ph2WFZebh8YWW6H0AZXQCLcBGAsYHQ\/s400\/IMG_4217.JPG\" title=\"Lemon Ginger Biscotti\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is plenty of lemon zip from the use of chopped candied ginger in the cookies themselves as well as powdered ginger.\u0026nbsp; Add to that the nutty moreish crunch of toasted walnuts . . .\u0026nbsp; and yes, do toast your nuts before baking.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hrHzNT-1fsY\/XwhlfkD6mxI\/AAAAAAAC9kw\/RADOKESHjDch9lXwyi9rJCh7k9TpDjndwCLcBGAsYHQ\/s1600\/IMG_4218.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Ginger Biscotti\" border=\"0\" data-original-height=\"1421\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/1.bp.blogspot.com\/-hrHzNT-1fsY\/XwhlfkD6mxI\/AAAAAAAC9kw\/RADOKESHjDch9lXwyi9rJCh7k9TpDjndwCLcBGAsYHQ\/s400\/IMG_4218.JPG\" title=\"Lemon Ginger Biscotti\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI always toast my nuts before baking with them.\u0026nbsp; This simple singular step enhances the nuttiness of any nuts in your baked goods. Unbelievable that such a small act would make such a big difference, but trust me on this. Not necessary, but once you have tasted the difference, you will always be toasting your nuts first. Trust me on this. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-m7W2l6rIPzY\/XwhliP7kEOI\/AAAAAAAC9k4\/JQ9PfVlzzBgLJfVd_xZJK00_Jh82CiCRwCLcBGAsYHQ\/s1600\/IMG_4219.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Ginger Biscotti\" border=\"0\" data-original-height=\"1410\" data-original-width=\"1600\" height=\"351\" src=\"https:\/\/1.bp.blogspot.com\/-m7W2l6rIPzY\/XwhliP7kEOI\/AAAAAAAC9k4\/JQ9PfVlzzBgLJfVd_xZJK00_Jh82CiCRwCLcBGAsYHQ\/s400\/IMG_4219.JPG\" title=\"Lemon Ginger Biscotti\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe original recipe comes from a little book I have entitled \"The 50 Best Biscotti Recipes,\" by Barbara Karoff.\u0026nbsp; Its not an expensive book and is filled with many gems worth baking. If you love Biscotti, you need this book. Its been around since 1995.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-U22NiJadfW8\/XwhnI8rg-XI\/AAAAAAAC9lU\/dH3ilf0nr7c-ES1ou7uJI0dtMdky6iHiwCLcBGAsYHQ\/s1600\/IMG_4222.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Ginger Biscotti\" border=\"0\" data-original-height=\"1205\" data-original-width=\"1600\" height=\"301\" src=\"https:\/\/1.bp.blogspot.com\/-U22NiJadfW8\/XwhnI8rg-XI\/AAAAAAAC9lU\/dH3ilf0nr7c-ES1ou7uJI0dtMdky6iHiwCLcBGAsYHQ\/s400\/IMG_4222.JPG\" title=\"Lemon Ginger Biscotti\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe melted semi-sweet chocolate dip and tinly accent of a thin sliver of perserved ginger are my own idea and finished these beautiful biscotti off beautifully.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nLemon Ginger Biscotti\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Lemon Ginger Biscotti\" draggable=\"false\" height=\"298\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-wSUOoBPe21g\/Xwhj8vqrYLI\/AAAAAAAC9jk\/ojuMGJ9HwPchBoQevHALPg1km6W-wU1UACLcBGAsYHQ\/s400\/TOP%2BBiscotti.JPG\" title=\"Lemon Ginger Biscotti\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E24\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\" content=\"PT10M\" itemprop=\"prepTime\"\u003Eprep time: 10 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\" content=\"PT35M\" itemprop=\"cookTime\"\u003Ecook time: 35 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\" content=\"PT45M\" itemprop=\"totalTime\"\u003Etotal time: 45 M\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nCrisp and moreish with plenty of lemon and ginger spark!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E95g sugar (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g butter, softened (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp vanilla extract\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp lemon extract\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp finely grated lemon zest\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E125g chopped candied ginger (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E115g chopped toasted walnuts ( 1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E210g plain flour (1 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3\/4 tsp baking powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground ginger\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nOptional finish:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EMelted semi-sweet chocolate\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Efinely slivered pieces of preserved ginger\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Line several baking sheets with\u0026nbsp; baking paper.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERub the sugar together with the lemon zest until very fragrant. Cream together with the butter. Stir in the lemon and vanilla extracts and then the egg. Stir in the crystallized ginger and nuts. Sift ogether the flour, baking powder and ginger.\u0026nbsp; Add to the creamed mixture mixig all well together.\u0026nbsp; Divide in half and shape into two logs about 1 inch in diameter and 8 inches long. Place onto one baking sheet. Leave plenty of space between and flatten slightly unil it is 2 inches wide.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 15 to 20 minutes until golden brown and firm.\u0026nbsp; Remove to a rack to cool for about 5 minutes.\u0026nbsp; Cut into diagonal slices, 3\/4 inch thick.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace onto both baking sheets, cut sides down,\u0026nbsp; leaving plenty of space between each biscotti.\u0026nbsp; Return to the oven and bake for a further 10 to 15 minutes, until golden brown and crisp. Cool completely on a rack.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EIf desired dip one side in chocolate and lay a thin sliver of preserved ginger on top.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, 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