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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Blue+Moon+Treats?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Blue%20Moon%20Treats"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"11"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-525032795511231581"},"published":{"$t":"2020-05-20T04:00:00.001+01:00"},"updated":{"$t":"2023-05-27T12:39:50.115+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Blue Moon Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"}],"title":{"type":"text","$t":"Copycat Animal Fries for two"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MGSNK2CvYpk\/XsPXmECnaoI\/AAAAAAAC5Hw\/aGJXBCqzS8cznKDUQ9FY9wEseQmxHeD4QCLcBGAsYHQ\/s1600\/cover%2Bchips.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Animal Fries\" border=\"0\" data-original-height=\"1391\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-MGSNK2CvYpk\/XsPXmECnaoI\/AAAAAAAC5Hw\/aGJXBCqzS8cznKDUQ9FY9wEseQmxHeD4QCLcBGAsYHQ\/w640-h555\/cover%2Bchips.JPG\" title=\"Copycat Animal Fries\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI was pretty shaken up yesterday after my fall.\u0026nbsp; I am always so careful and I really came down with a thud.\u0026nbsp; I injured my left shoulder, which is the one which was injured in my car accident 20 plus years ago now.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I also hurt my left knee\u0026nbsp; I can really feel it today! Anyways, my husband decided to treat me to a takeaway for supper.\u0026nbsp; Five guys just opened up again for delivery so we had a Baby Cheeseburger and Fries delivered for each of us.\u0026nbsp; It was a real treat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VKEnMnMzT0g\/XsPVjsiahBI\/AAAAAAAC5Go\/2RyYQhvPFa89KEKHk9CMSLzMoNasZCRHACLcBGAsYHQ\/s1600\/IMG_2411.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Animal Fries\" border=\"0\" data-original-height=\"1174\" data-original-width=\"1600\" height=\"467\" src=\"https:\/\/1.bp.blogspot.com\/-VKEnMnMzT0g\/XsPVjsiahBI\/AAAAAAAC5Go\/2RyYQhvPFa89KEKHk9CMSLzMoNasZCRHACLcBGAsYHQ\/w640-h467\/IMG_2411.JPG\" title=\"Copycat Animal Fries\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n(with just the cheese and caramelise onion)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTheir servings of fries are HUGE.\u0026nbsp; Ginormous even.\u0026nbsp; Needless to say, we barely ate half of them, and I only managed 2\/3 of my burger.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hate waste however\u0026nbsp; . . .\u0026nbsp; especially when you are paying a premium price for things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GGso-mXosk0\/XsPVfAU1WYI\/AAAAAAAC5Gg\/1rdRCUe8tz82etm7fUDjQPy-HYk7CyOvACLcBGAsYHQ\/s1600\/IMG_2412.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Animal Fries\" border=\"0\" data-original-height=\"1543\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-GGso-mXosk0\/XsPVfAU1WYI\/AAAAAAAC5Gg\/1rdRCUe8tz82etm7fUDjQPy-HYk7CyOvACLcBGAsYHQ\/w640-h616\/IMG_2412.JPG\" title=\"Copycat Animal Fries\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo I popped the leftover fries into a plastic bag and then into the refrigerator.\u0026nbsp; I had a think about what to do with them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am quite fond of eating cold fries for breakfast and pizza too (try not to judge me.)\u0026nbsp; I didn't want to hog these beauties all to myself however.\u0026nbsp; That seemed kind of selfish and once again it was far more than one person should or could eat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aP6b5opGm6A\/XsPVhfqSCjI\/AAAAAAAC5Gk\/IQjOwnNYPPsKptEYFznxm6ylDqNWVZgGACLcBGAsYHQ\/s1600\/IMG_2414.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Animal Fries\" border=\"0\" data-original-height=\"1294\" data-original-width=\"1600\" height=\"515\" src=\"https:\/\/1.bp.blogspot.com\/-aP6b5opGm6A\/XsPVhfqSCjI\/AAAAAAAC5Gk\/IQjOwnNYPPsKptEYFznxm6ylDqNWVZgGACLcBGAsYHQ\/w640-h515\/IMG_2414.JPG\" title=\"Copycat Animal Fries\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd so I did the next best thing.\u0026nbsp; I recreated them, largely inspired by a recipe I found on \u003Ca href=\"https:\/\/www.familyfreshmeals.com\/2019\/07\/copycat-in-n-out-animal-fries.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EFamily Fresh Meals\u003C\/b\u003E\u003C\/a\u003E for Copycat In N Out Animal Fries.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZDStlU-wWzo\/XsPVoyXLl2I\/AAAAAAAC5Gw\/ls4svOhNr-YmiK0N4aRLOI0ojcpxwqDfACLcBGAsYHQ\/s1600\/IMG_2416.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Animal Fries\" border=\"0\" data-original-height=\"943\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/1.bp.blogspot.com\/-ZDStlU-wWzo\/XsPVoyXLl2I\/AAAAAAAC5Gw\/ls4svOhNr-YmiK0N4aRLOI0ojcpxwqDfACLcBGAsYHQ\/w640-h376\/IMG_2416.JPG\" title=\"Copycat Animal Fries\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNow I have nver been to In N Out. I am assuming it is a hamburger joint. I cannot compare these to the originals, but I can tell you this version I made was MIGHTY delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1p9dcmXwHk0\/XsPVmnShBgI\/AAAAAAAC5Gs\/IAofsd1lNA8IH3J3RRTwCevyxR5fnCckwCLcBGAsYHQ\/s1600\/IMG_2417.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Animal Fries\" border=\"0\" data-original-height=\"1343\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-1p9dcmXwHk0\/XsPVmnShBgI\/AAAAAAAC5Gs\/IAofsd1lNA8IH3J3RRTwCevyxR5fnCckwCLcBGAsYHQ\/w640-h536\/IMG_2417.JPG\" title=\"Copycat Animal Fries\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd the absolutely best repurposing of leftover french fries.\u0026nbsp; I love the Five Guys chips.\u0026nbsp; They have the skin still on them and I love fries with skin still on them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XpvPnVWDAMU\/XsPVsoxyEHI\/AAAAAAAC5G0\/Anq0RtVYfdss_7sKwpw65g7uQSDqoEHLwCLcBGAsYHQ\/s1600\/IMG_2418.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Animal Fries\" border=\"0\" data-original-height=\"1482\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-XpvPnVWDAMU\/XsPVsoxyEHI\/AAAAAAAC5G0\/Anq0RtVYfdss_7sKwpw65g7uQSDqoEHLwCLcBGAsYHQ\/w640-h592\/IMG_2418.JPG\" title=\"Copycat Animal Fries\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI don't do fake cheese.\u0026nbsp;\u0026nbsp; I used sliced strong cheddar cheese.\u0026nbsp; All the cheddar over here is white unless you buy specifically dyed cheddar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I try not to do dyed cheese either if I can help it.\u0026nbsp; So strong cheddar, and a good one at that, was melted on top of the hot, reheated fries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nfVKd0yPq1o\/XsPVv8oix5I\/AAAAAAAC5G4\/4yjmVZaNfWA97Ag-V1VXCbyK8o8C0oizgCLcBGAsYHQ\/s1600\/IMG_2419.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Animal Fries\" border=\"0\" data-original-height=\"1263\" data-original-width=\"1600\" height=\"504\" src=\"https:\/\/1.bp.blogspot.com\/-nfVKd0yPq1o\/XsPVv8oix5I\/AAAAAAAC5G4\/4yjmVZaNfWA97Ag-V1VXCbyK8o8C0oizgCLcBGAsYHQ\/w640-h504\/IMG_2419.JPG\" title=\"Copycat Animal Fries\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy caramelised onions turned out perfect.\u0026nbsp; Know what my secret was?\u0026nbsp; I forgot about them and they had just started to catch in a few places.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI swooped in with a bit of water and save the day and they ended up being the best caramelised onions I ever made!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VoJOVk5Ds4c\/XsPV0JcJB3I\/AAAAAAAC5HA\/TyzaWMknC04kBY26LrgDbGxWMJ4KmaErQCLcBGAsYHQ\/s1600\/IMG_2420.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Animal Fries\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-VoJOVk5Ds4c\/XsPV0JcJB3I\/AAAAAAAC5HA\/TyzaWMknC04kBY26LrgDbGxWMJ4KmaErQCLcBGAsYHQ\/w640-h480\/IMG_2420.JPG\" title=\"Copycat Animal Fries\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo maybe that is the secret to great caramelised onions. Let them start to catch and then just before they burn, douse them with a bit of water.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt will evaporate right away and you will have beautifully coloured, beautifully flavoured, perfectly caramelised onions!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Fy2h_ANi0y4\/XsPV6cbxEaI\/AAAAAAAC5HM\/sRKrG8CFG4od_GwzkdZ4oAC-xIdvcONSACLcBGAsYHQ\/s1600\/IMG_2421.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Animal Fries\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-Fy2h_ANi0y4\/XsPV6cbxEaI\/AAAAAAAC5HM\/sRKrG8CFG4od_GwzkdZ4oAC-xIdvcONSACLcBGAsYHQ\/w640-h480\/IMG_2421.JPG\" title=\"Copycat Animal Fries\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese were sprinkled over the melted cheese\u0026nbsp; . . .\u0026nbsp; yum . . .\u0026nbsp; yum\u0026nbsp; . . . yum!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Sfpf_Uo3_Bw\/XsPV8Yze96I\/AAAAAAAC5HQ\/TEgDSfh11UYDK02ikIN7rkgPDVELVxzsgCLcBGAsYHQ\/s1600\/IMG_2422.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Animal Fries\" border=\"0\" data-original-height=\"1064\" data-original-width=\"1600\" height=\"424\" src=\"https:\/\/1.bp.blogspot.com\/-Sfpf_Uo3_Bw\/XsPV8Yze96I\/AAAAAAAC5HQ\/TEgDSfh11UYDK02ikIN7rkgPDVELVxzsgCLcBGAsYHQ\/w640-h424\/IMG_2422.JPG\" title=\"Copycat Animal Fries\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe final touch was the fry sauce.\u0026nbsp; I thought it was very much like the copycat sauce that you put on make at home Big Macs.\u0026nbsp; Mayo, relish and ketchup, or\u0026nbsp; . . . actually rather like a Thousand Island dressing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wPKFtOunXsY\/XsPV_PorAmI\/AAAAAAAC5HU\/j8a7nWt7xHsJgv0G7UokNVcXiUBkr-dlgCLcBGAsYHQ\/s1600\/IMG_2423.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Animal Fries\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1600\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-wPKFtOunXsY\/XsPV_PorAmI\/AAAAAAAC5HU\/j8a7nWt7xHsJgv0G7UokNVcXiUBkr-dlgCLcBGAsYHQ\/w640-h538\/IMG_2423.JPG\" title=\"Copycat Animal Fries\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn any case it was really good drizzled on top.\u0026nbsp; The perfect combination of sweet and tart and spicy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fhB1v5zzbIw\/XsPXwIWlHiI\/AAAAAAAC5H0\/SswjI00OBiEpnRbDK0dh1GPtV3uqzQ2JACLcBGAsYHQ\/s1600\/IMG_2424.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Animal Fries\" border=\"0\" data-original-height=\"1410\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-fhB1v5zzbIw\/XsPXwIWlHiI\/AAAAAAAC5H0\/SswjI00OBiEpnRbDK0dh1GPtV3uqzQ2JACLcBGAsYHQ\/w640-h562\/IMG_2424.JPG\" title=\"Copycat Animal Fries\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can promise you I absolutely DID share them with mu husband!\u0026nbsp; Would I lie to you?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"4\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Copycat Animal Fries\" draggable=\"false\" height=\"347\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-MGSNK2CvYpk\/XsPXmECnaoI\/AAAAAAAC5Hw\/aGJXBCqzS8cznKDUQ9FY9wEseQmxHeD4QCLcBGAsYHQ\/s400\/cover%2Bchips.JPG\" title=\"Copycat Animal Fries\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCopycat Animal Fries\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nI found myself with a rather lot of leftover french fries after having treated ourselves to\u0026nbsp; takeaway from Five Guys. Not being one to waste anything. I created this with them the day afterwards.\u0026nbsp; Talk about delicious!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the fries and caramelised onions:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 pound of leftover cooked french fries\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 small onion, peeled and chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epinch brown sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epinch fine sea salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS water, if needed\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 slices of sharp cheddar cheese\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the fry sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS full fat mayonnaise\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 TBS tomato ketchup\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp sweet pickle relish\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/8 tsp white vinegar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/8 tsp sugar\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EFirst make the caramelised onions.\u0026nbsp; Melt the butter in the skillet over low heat. Once it has melted and has begun to foam slightly add the chopped onions.\u0026nbsp; Sprinkle with the brown sugar and salt.\u0026nbsp; Cook slowly, stirring occasionally until they are lightly caramelised. If they start to stick add the water.\u0026nbsp; It will take between 10 and 15 minutes to achieve perfection.\u0026nbsp; Keep warm.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHeat your oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Put your leftover chips into a baking dish and bang them into the oven.\u0026nbsp; Let them heat for about 10 minutes. Remove from the oven and top with the two slices of cheddar cheese.\u0026nbsp; Return them to the oven to melt the cheese.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhile the cheese is melting whisk together all of the sauce ingredients until smooth.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERemove the fries from the oven and scatter the caramelised onions over top.\u0026nbsp; Drizzle with the fry sauce and serve immediaely.\u0026nbsp; Delicious!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 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0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\", \"ccm-printWithImage\" == e \u0026\u0026 (n.innerHTML = n.innerHTML.replace(\"img{display:none}\", \"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")), newWin.document.getElementsByTagName(\"head\")[0].appendChild(n), newWin.document.getElementsByTagName(\"body\")[0].innerHTML = btn.closest(\".ccm-wrapper\").innerHTML, newWin.print() } if 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class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ArAx6RoQByg\/XsPWBKGiaiI\/AAAAAAAC5Hc\/fptUihsCOcwY18K7tJDKrKBQ0Ui56pqTACLcBGAsYHQ\/s1600\/IMG_2425.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Animal Fries\" border=\"0\" data-original-height=\"1399\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/1.bp.blogspot.com\/-ArAx6RoQByg\/XsPWBKGiaiI\/AAAAAAAC5Hc\/fptUihsCOcwY18K7tJDKrKBQ0Ui56pqTACLcBGAsYHQ\/w640-h557\/IMG_2425.JPG\" title=\"Copycat Animal Fries\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you don't have any leftover french fries to use, just cook half a 4 serving sized bag of frozen french fries according to the package directions and then add the cheese, onions and sauce.\u0026nbsp; You are sure to love these!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThanks so much for visiting! Do come again!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--M1vZHfbP0c\/XsPgBRq9r5I\/AAAAAAAC5IA\/UQ1SxzY3KWQd4ZoZ8H_Ra66_Psc8FSHbACLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Co:OfficeDocumentSettings\u003E\n  \u003Co:AllowPNG\/\u003E\n \u003C\/o:OfficeDocumentSettings\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 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Name=\"HTML Cite\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Code\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Definition\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Keyboard\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Preformatted\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Sample\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Typewriter\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Variable\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal Table\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation subject\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"No List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Contemporary\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Elegant\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Professional\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Balloon Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Theme\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"\n   Name=\"List Paragraph\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"\n   Name=\"Intense Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"\n   Name=\"Subtle Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"\n   Name=\"Intense Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"\n   Name=\"Subtle Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"\n   Name=\"Intense Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"List Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hashtag\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Unresolved Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Link\"\/\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\n table.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-priority:99;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin-top:0cm;\n mso-para-margin-right:0cm;\n mso-para-margin-bottom:8.0pt;\n mso-para-margin-left:0cm;\n line-height:107%;\n mso-pagination:widow-orphan;\n font-size:11.0pt;\n font-family:\"Calibri\",sans-serif;\n mso-ascii-font-family:Calibri;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Calibri;\n mso-hansi-theme-font:minor-latin;\n mso-bidi-font-family:\"Times New Roman\";\n mso-bidi-theme-font:minor-bidi;\n mso-fareast-language:EN-US;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/525032795511231581\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/copycat-animal-fries-for-two.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/525032795511231581"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/525032795511231581"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/copycat-animal-fries-for-two.html","title":"Copycat Animal Fries for two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-MGSNK2CvYpk\/XsPXmECnaoI\/AAAAAAAC5Hw\/aGJXBCqzS8cznKDUQ9FY9wEseQmxHeD4QCLcBGAsYHQ\/s72-w640-h555-c\/cover%2Bchips.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1639035563991218946"},"published":{"$t":"2019-09-24T04:00:00.000+01:00"},"updated":{"$t":"2019-09-24T04:00:01.847+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Blue Moon Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"}],"title":{"type":"text","$t":"Ritz Cracker Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fnkwNEWqAlA\/XYjE362xiyI\/AAAAAAACoes\/pIjswBzlcbgCMBMiuUvv6zRcmkvdNB9QgCLcBGAsYHQ\/s1600\/best%2Bcover%2Bpie.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ritz Cracker Pie\" border=\"0\" data-original-height=\"1232\" data-original-width=\"1600\" height=\"307\" src=\"https:\/\/1.bp.blogspot.com\/-fnkwNEWqAlA\/XYjE362xiyI\/AAAAAAACoes\/pIjswBzlcbgCMBMiuUvv6zRcmkvdNB9QgCLcBGAsYHQ\/s400\/best%2Bcover%2Bpie.JPG\" title=\"Ritz Cracker Pie\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have always been a huge fan of salty and sweet combinations. Chocolate covered potato chips?\u0026nbsp; Yes I do!\u0026nbsp; Chocolate dipped Pretzels?\u0026nbsp; Count me in!\u0026nbsp; Sweet and salty anything and I am all over it. That combination is truly is a weakness of mine\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_KN3swd1fGo\/XYjE5wEdAXI\/AAAAAAACoe0\/ktpxJ4QP--guG7DfzZP1_NAMUljhjGqMACLcBGAsYHQ\/s1600\/cover%2Bpie.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ritz Cracker Pie\" border=\"0\" data-original-height=\"1518\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/1.bp.blogspot.com\/-_KN3swd1fGo\/XYjE5wEdAXI\/AAAAAAACoe0\/ktpxJ4QP--guG7DfzZP1_NAMUljhjGqMACLcBGAsYHQ\/s400\/cover%2Bpie.JPG\" title=\"Ritz Cracker Pie\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI saw this recipe the other day on Pinterest.\u0026nbsp; The recipe comes from \u003Ca href=\"https:\/\/www.tastemade.co.uk\/videos\/ritz-cracker-pie\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETastemade UK\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; I have adapted it to North American Ingredients so my North American friends and family can enjoy it as well.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RCjz7ChcgA8\/XYjEjS9_k3I\/AAAAAAACod4\/BsZhs7qJeGgUgF7M--M4IZuOR4NrI77PQCLcBGAsYHQ\/s1600\/IMG_6737.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ritz Cracker Pie\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/1.bp.blogspot.com\/-RCjz7ChcgA8\/XYjEjS9_k3I\/AAAAAAACod4\/BsZhs7qJeGgUgF7M--M4IZuOR4NrI77PQCLcBGAsYHQ\/s400\/IMG_6737.JPG\" title=\"Ritz Cracker Pie\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt might well be one of the ugliest pies you have ever seen . . . if not THE ugliest!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-m0DpU2YQFOM\/XYjElIT278I\/AAAAAAACod8\/kR_WARbNrE0olhfVSEi2914k9XW17cESACLcBGAsYHQ\/s1600\/IMG_6739.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ritz Cracker Pie\" border=\"0\" data-original-height=\"1593\" data-original-width=\"1600\" height=\"397\" src=\"https:\/\/1.bp.blogspot.com\/-m0DpU2YQFOM\/XYjElIT278I\/AAAAAAACod8\/kR_WARbNrE0olhfVSEi2914k9XW17cESACLcBGAsYHQ\/s400\/IMG_6739.JPG\" title=\"Ritz Cracker Pie\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEven a coat of icing sugar doesn't pretty it up . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JGffO4xdnvc\/XYjEn_r418I\/AAAAAAACoeA\/W1BtdIL0dOsF7diuigzj8IKqw3C1dMYzgCLcBGAsYHQ\/s1600\/IMG_6740.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ritz Cracker Pie\" border=\"0\" data-original-height=\"1050\" data-original-width=\"1600\" height=\"261\" src=\"https:\/\/1.bp.blogspot.com\/-JGffO4xdnvc\/XYjEn_r418I\/AAAAAAACoeA\/W1BtdIL0dOsF7diuigzj8IKqw3C1dMYzgCLcBGAsYHQ\/s400\/IMG_6740.JPG\" title=\"Ritz Cracker Pie\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere are not too many cakes and sweet bakes that don't look better with a dusting of icing sugar. This is the exception. It is still downright ugly.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gJEu4ctvxU8\/XYjEpkWONkI\/AAAAAAACoeE\/zc_SJ5gcpeQA2vl5pwJjdACOsQ5UzBBfgCLcBGAsYHQ\/s1600\/IMG_6742.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ritz Cracker Pie\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/1.bp.blogspot.com\/-gJEu4ctvxU8\/XYjEpkWONkI\/AAAAAAACoeE\/zc_SJ5gcpeQA2vl5pwJjdACOsQ5UzBBfgCLcBGAsYHQ\/s400\/IMG_6742.JPG\" title=\"Ritz Cracker Pie\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBut boy oh boy, what it lacks in looks it\u0026nbsp; more than makes up for in taste!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iWH0NQMCSlg\/XYjErKFv0zI\/AAAAAAACoeI\/CJsihzxkQN88CSymOex4FZHr74184TUdwCLcBGAsYHQ\/s1600\/IMG_6746.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ritz Cracker Pie\" border=\"0\" data-original-height=\"1579\" data-original-width=\"1600\" height=\"393\" src=\"https:\/\/1.bp.blogspot.com\/-iWH0NQMCSlg\/XYjErKFv0zI\/AAAAAAACoeI\/CJsihzxkQN88CSymOex4FZHr74184TUdwCLcBGAsYHQ\/s400\/IMG_6746.JPG\" title=\"Ritz Cracker Pie\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe crust is a mix of crushed ritz crackers, dessicated coconut, melted butter and demerara sugar.\u0026nbsp; I believe that is the same as Turbinado sugar in the US.\u0026nbsp; Its like a granulated brown sugar, or granulated coffee sugar.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PyawYn3I52I\/XYjEsU8v_6I\/AAAAAAACoeM\/-WFyOyMnL8gMUZ6CcpzAmBDGQEpfx_fYACLcBGAsYHQ\/s1600\/IMG_6747.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ritz Cracker Pie\" border=\"0\" data-original-height=\"1089\" data-original-width=\"1600\" height=\"271\" src=\"https:\/\/1.bp.blogspot.com\/-PyawYn3I52I\/XYjEsU8v_6I\/AAAAAAACoeM\/-WFyOyMnL8gMUZ6CcpzAmBDGQEpfx_fYACLcBGAsYHQ\/s400\/IMG_6747.JPG\" title=\"Ritz Cracker Pie\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou press that into the bottom of a spring form pan\u0026nbsp; . . .\u0026nbsp; and then make the filling.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rTiegQuZnXY\/XYjEuCMkOqI\/AAAAAAACoeQ\/QjVjJ7jyGJIqQoOAsv7AnswN5z3lx4iRQCLcBGAsYHQ\/s1600\/IMG_6748.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ritz Cracker Pie\" border=\"0\" data-original-height=\"1196\" data-original-width=\"1600\" height=\"239\" src=\"https:\/\/1.bp.blogspot.com\/-rTiegQuZnXY\/XYjEuCMkOqI\/AAAAAAACoeQ\/QjVjJ7jyGJIqQoOAsv7AnswN5z3lx4iRQCLcBGAsYHQ\/s320\/IMG_6748.JPG\" title=\"Ritz Cracker Pie\" width=\"320\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe filling is a rich caramel custard . . .\u0026nbsp; you create it by melting butter together with heavy cream, two kinds of sugar, eggs and some dry milk powder.\u0026nbsp; I am not sure what the purpose of the dry milk powder is . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KLOHoOocWwk\/XYjEvDWOy8I\/AAAAAAACoeU\/MoBx4GDHjmwXQm9NPDTbrQSa7DoLXY2YACLcBGAsYHQ\/s1600\/IMG_6749.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ritz Cracker Pie\" border=\"0\" data-original-height=\"1451\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/1.bp.blogspot.com\/-KLOHoOocWwk\/XYjEvDWOy8I\/AAAAAAACoeU\/MoBx4GDHjmwXQm9NPDTbrQSa7DoLXY2YACLcBGAsYHQ\/s400\/IMG_6749.JPG\" title=\"Ritz Cracker Pie\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou melt the butter, cream and sugars together and then temper the beaten eggs with some of that.\u0026nbsp; That helps to prevent you from ending up with scrambled eggs.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hnGoIEpRW8o\/XYjEv7AQBHI\/AAAAAAACoeY\/wf3xaYdSbLU37bDhQ1H7QuSQurxtglpyACLcBGAsYHQ\/s1600\/IMG_6750.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ritz Cracker Pie\" border=\"0\" data-original-height=\"1416\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/1.bp.blogspot.com\/-hnGoIEpRW8o\/XYjEv7AQBHI\/AAAAAAACoeY\/wf3xaYdSbLU37bDhQ1H7QuSQurxtglpyACLcBGAsYHQ\/s400\/IMG_6750.JPG\" title=\"Ritz Cracker Pie\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBy tempering I mean you whisk some of the hot mixture into the beaten egg,\u0026nbsp; slowly,\u0026nbsp; a bit at a time, which slowly brings up the temperature of the eggs without cooking them. That way you can add them into the whole mixture with no problems.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WNIz-Cz8wAc\/XYjExueKa3I\/AAAAAAACoec\/6E5Jh_jwZpoIxeOOddLbAEJjsmLNStr1QCLcBGAsYHQ\/s1600\/IMG_6752.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ritz Cracker Pie\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/1.bp.blogspot.com\/-WNIz-Cz8wAc\/XYjExueKa3I\/AAAAAAACoec\/6E5Jh_jwZpoIxeOOddLbAEJjsmLNStr1QCLcBGAsYHQ\/s400\/IMG_6752.JPG\" title=\"Ritz Cracker Pie\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou still should strain the\u0026nbsp; mixture as there are bound to be a few eggy bits that escape no matter what, and straining makes sure they don't end up in your pie.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4yBDTTfzrSw\/XYjEyvYfSCI\/AAAAAAACoeg\/f-ipLCJvvs8vlVieu1GEzJoF4pSvxtihwCLcBGAsYHQ\/s1600\/IMG_6753.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ritz Cracker Pie\" border=\"0\" data-original-height=\"1382\" data-original-width=\"1600\" height=\"345\" src=\"https:\/\/1.bp.blogspot.com\/-4yBDTTfzrSw\/XYjEyvYfSCI\/AAAAAAACoeg\/f-ipLCJvvs8vlVieu1GEzJoF4pSvxtihwCLcBGAsYHQ\/s400\/IMG_6753.JPG\" title=\"Ritz Cracker Pie\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou lay out another quantity of crackers in your pie. I overlapped them, but in hindsight I wouldn't do that again. I would lay them out in a single layer, even if it meant not using all of them.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oSUa2Qk_pjU\/XYjGybqGEuI\/AAAAAAACofQ\/dgPe9JWNKT8IYAV_ER4OlRK-dDyHSnmrgCLcBGAsYHQ\/s1600\/IMG_6754.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ritz Cracker Pie\" border=\"0\" data-original-height=\"1134\" data-original-width=\"1600\" height=\"282\" src=\"https:\/\/1.bp.blogspot.com\/-oSUa2Qk_pjU\/XYjGybqGEuI\/AAAAAAACofQ\/dgPe9JWNKT8IYAV_ER4OlRK-dDyHSnmrgCLcBGAsYHQ\/s400\/IMG_6754.JPG\" title=\"Ritz Cracker Pie\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe whole crackers are very difficult to cut through when you go to serve the pie and you know what? This is a pretty ugly pie anyways, so why not just crumble them into coarse crumbles.\u0026nbsp; That would solve the whole cutting problem.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vfcfVC7CWtQ\/XYjGv1wuqTI\/AAAAAAACofM\/91VqLYSO70oI0DEvX2-gIJbcW5Im_ei4ACLcBGAsYHQ\/s1600\/IMG_6756.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ritz Cracker Pie\" border=\"0\" data-original-height=\"1372\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/1.bp.blogspot.com\/-vfcfVC7CWtQ\/XYjGv1wuqTI\/AAAAAAACofM\/91VqLYSO70oI0DEvX2-gIJbcW5Im_ei4ACLcBGAsYHQ\/s400\/IMG_6756.JPG\" title=\"Ritz Cracker Pie\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd enjoyed a slice of this still slightly warm with a dollop of clotted cream on top.\u0026nbsp; He said it was very nice\u0026nbsp; . . .\u0026nbsp; but you know, I had to taste it myself just to be sure.\u0026nbsp; And I would say it is more than very nice. Its dangerous.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003Emakes 1 (9-inch) pie\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"307\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-fnkwNEWqAlA\/XYjE362xiyI\/AAAAAAACoes\/pIjswBzlcbgCMBMiuUvv6zRcmkvdNB9QgCLcBGAsYHQ\/s400\/best%2Bcover%2Bpie.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nRitz Cracker Pie\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nIf you are a fan of salty and sweet, you will quite simply love this pie. Its not very pretty but it more than makes up for that in taste!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the crust:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E125g ritz crackers (4 1\/2 ounces)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E75g melted butter (1\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E75g demerara sugar (6 1\/2 TBS, turbinado)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g dessicated coconut (2\/3 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the filling:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E150g butter (2\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E150ml double cream (2\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E150g soft light brown sugar (3\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E150g demerara sugar (3\/4 cup turbinado)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS dry milk powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epinch of salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 large free range eggs\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nYou will also need:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ea further 125g of ritz crackers, approximately (4 1\/2 ounces)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Ritz Cracker Pie\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 165*C\/325*F\/ gas mark 3. Butter and then baseline a 9 inch spring form pan. Butter the sides really well also. Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace the crackers for the crust in a food processor and blitz until fine. Add the melted butter, sugar and coconut. Blitz again to combine. Press into the bottom of the spring form pan.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace the butter, cream, sugars and milk powder into a saucepan. Cook, stirring, over moderate heat until the mixture comes to a boil and everything is well mixed together. Let cool slightly. Beat the eggs together and then temper them with a bit of the caramel mixture. Whisk this mixture back into the caramel, then pour the whole thing through a sieve, discarding any solids and set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EArrange the remaining crackers in the crust in a decorative manner. Pour the caramel custard over top and place the pan on a baking sheet. Bake in the preheated oven for 45 minutes until golden brown. Remove from the oven and allow to cool completely before cutting. Yummo!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{text-align:center;margin-bottom:25px}.ccm-image img{max-width:100%}.ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px}.ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}.ccm-summary{margin-bottom:30px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ykagGYNDNcA\/XYjE1P6_U0I\/AAAAAAACoek\/Za9i3x6NtTUgCenF0xXIT5l3N5YqqjUDwCLcBGAsYHQ\/s1600\/IMG_6758.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ritz Cracker Pie\" border=\"0\" data-original-height=\"1373\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/1.bp.blogspot.com\/-ykagGYNDNcA\/XYjE1P6_U0I\/AAAAAAACoek\/Za9i3x6NtTUgCenF0xXIT5l3N5YqqjUDwCLcBGAsYHQ\/s400\/IMG_6758.JPG\" title=\"Ritz Cracker Pie\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is not for anyone who is on a diet, or trying to avoid sugar or fat. Its loaded with all of that and salt too from the crackers. That makes this a once in a blue moon, if not lifetime, treat!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EUp Tomorrow:\u003C\/b\u003E\u0026nbsp; \u003Ci\u003EPerfect Pot Roast for Two\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Cm7H2hgBtcg\/XYjOn383CKI\/AAAAAAACofc\/O5nwK_QAQzki1C0MgALHhAgWQUhnSfW1QCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-Cm7H2hgBtcg\/XYjOn383CKI\/AAAAAAACofc\/O5nwK_QAQzki1C0MgALHhAgWQUhnSfW1QCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003E\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1639035563991218946\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/ritz-cracker-pie.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1639035563991218946"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1639035563991218946"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/ritz-cracker-pie.html","title":"Ritz Cracker Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-fnkwNEWqAlA\/XYjE362xiyI\/AAAAAAACoes\/pIjswBzlcbgCMBMiuUvv6zRcmkvdNB9QgCLcBGAsYHQ\/s72-c\/best%2Bcover%2Bpie.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4693044645581297909"},"published":{"$t":"2019-04-28T04:00:00.003+01:00"},"updated":{"$t":"2022-05-12T10:59:16.218+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Blue Moon Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doughnuts"}],"title":{"type":"text","$t":"Canadian Dutchies"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-GCzjH3pXzTo\/XMRU1vhQshI\/AAAAAAACd5I\/mDC0iQuckRMvw0UzTP9Z1WAHjJXK68D0QCLcBGAs\/s1600\/IMG_2903.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Canadian Dutchies\" border=\"0\" data-original-height=\"1356\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/2.bp.blogspot.com\/-GCzjH3pXzTo\/XMRU1vhQshI\/AAAAAAACd5I\/mDC0iQuckRMvw0UzTP9Z1WAHjJXK68D0QCLcBGAs\/w640-h541\/IMG_2903.JPG\" title=\"Canadian Dutchies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTim Hortons is a bit of a Canadian Institution.\u0026nbsp; It is a coffee\/doughnut shop that\u0026nbsp; feels like a second home to many Canadians.\u0026nbsp; I worked there for a time prior to moving over here to the UK.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-oWsXALoIAqc\/XMRUmrUnj2I\/AAAAAAACd40\/fn2G64yFLI87X8YfoDgzfGTCD8ZHKg7TgCLcBGAs\/s1600\/IMG_2896.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Canadian Dutchies\" border=\"0\" data-original-height=\"1152\" data-original-width=\"1600\" height=\"459\" src=\"https:\/\/4.bp.blogspot.com\/-oWsXALoIAqc\/XMRUmrUnj2I\/AAAAAAACd40\/fn2G64yFLI87X8YfoDgzfGTCD8ZHKg7TgCLcBGAs\/w640-h459\/IMG_2896.JPG\" title=\"Canadian Dutchies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen I worked there, they would have a baker come in every night and he would work from 10:00 pm until about 6 in the morning baking cakes, frying doughnuts, baking pies, etc.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen you went into work in the morning there would be trays and trays of the freshly finished goodies sitting and waiting to go out onto the shelves.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AbZUxKGSVCc\/XMRUiH7gsyI\/AAAAAAACd4w\/Npg8Q2Wr0pgWEtCaJvnC3E5n6wm4iQTjgCLcBGAs\/s1600\/IMG_2897.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Canadian Dutchies\" border=\"0\" data-original-height=\"1322\" data-original-width=\"1600\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-AbZUxKGSVCc\/XMRUiH7gsyI\/AAAAAAACd4w\/Npg8Q2Wr0pgWEtCaJvnC3E5n6wm4iQTjgCLcBGAs\/w640-h528\/IMG_2897.JPG\" title=\"Canadian Dutchies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI understand that they don't have in-store bakers these days, and that all the goods are brought in baked and frozen, ready to thaw out and pop onto the shelves.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts called progress, but I understand that their goodies are not as nice as they used to be, or so I have been told.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KoN1DSgJPjg\/XMRUhfVaprI\/AAAAAAACd4s\/7C0gQlDFRCQ8fIcMYgxwXXcFJbIMQECHgCLcBGAs\/s1600\/IMG_2898.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Canadian Dutchies\" border=\"0\" data-original-height=\"1528\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-KoN1DSgJPjg\/XMRUhfVaprI\/AAAAAAACd4s\/7C0gQlDFRCQ8fIcMYgxwXXcFJbIMQECHgCLcBGAs\/w640-h610\/IMG_2898.JPG\" title=\"Canadian Dutchies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can't help but think that in losing the personal touch, in favour of more profits, they have lost something very special\u0026nbsp; . . . it is a common complaint today.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-p0dq46zBFis\/XMRUsGAyphI\/AAAAAAACd44\/D5YAmoA7Q0s-kuNL5e3p9khuSbnXGcyigCLcBGAs\/s1600\/IMG_2901.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Canadian Dutchies\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/4.bp.blogspot.com\/-p0dq46zBFis\/XMRUsGAyphI\/AAAAAAACd44\/D5YAmoA7Q0s-kuNL5e3p9khuSbnXGcyigCLcBGAs\/w640-h576\/IMG_2901.JPG\" title=\"Canadian Dutchies\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne of my favourite doughnuts that they sold was the \"Dutchie.\"\u0026nbsp;\u0026nbsp; It was a square, sultana filled, yeast-lifted and sugar\u0026nbsp; glazed doughnut.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also get them as donut holes. I understand that they no longer make them, and mores the pity.\u0026nbsp; They were a real favourite of many people.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8L7822uzEFQ\/XMRU-Ja3P0I\/AAAAAAACd5U\/MvDKEwj_Fj80ggBYyEr_p0o8OZcBJw-cwCLcBGAs\/s1600\/IMG_2902.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Canadian Dutchies\" border=\"0\" data-original-height=\"1442\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-8L7822uzEFQ\/XMRU-Ja3P0I\/AAAAAAACd5U\/MvDKEwj_Fj80ggBYyEr_p0o8OZcBJw-cwCLcBGAs\/w640-h576\/IMG_2902.JPG\" title=\"Canadian Dutchies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy daughter and I were talking one day and I was telling her that one of the things I missed from Canada was the Dutchie Doughnut, and she informed me that they no longer make them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECan we please have a minute of silence here to mourn their loss?\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-V_nMzJMPfFY\/XMRVHtvZ9_I\/AAAAAAACd5c\/Fd-J0h4ZHMQD2l77Sb2ZhQhsvFfH_FB3gCLcBGAs\/s1600\/IMG_2904.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Canadian Dutchies\" border=\"0\" data-original-height=\"993\" data-original-width=\"1600\" height=\"395\" src=\"https:\/\/2.bp.blogspot.com\/-V_nMzJMPfFY\/XMRVHtvZ9_I\/AAAAAAACd5c\/Fd-J0h4ZHMQD2l77Sb2ZhQhsvFfH_FB3gCLcBGAs\/w640-h395\/IMG_2904.JPG\" title=\"Canadian Dutchies\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWell, you know how that goes . . .\u0026nbsp; when you can't get something you love any longer\u0026nbsp; . . .\u0026nbsp; it increases your craving for it.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-rFIzgwFq_xo\/XMRVUigAJdI\/AAAAAAACd5o\/l7osLpTPeOESDD8fclJ9KAbjF9w8BiP8gCLcBGAs\/s1600\/IMG_2905.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Canadian Dutchies\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1488\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-rFIzgwFq_xo\/XMRVUigAJdI\/AAAAAAACd5o\/l7osLpTPeOESDD8fclJ9KAbjF9w8BiP8gCLcBGAs\/w594-h640\/IMG_2905.JPG\" title=\"Canadian Dutchies\" width=\"594\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFor months now I have been craving a Dutchie Doughnut!\u0026nbsp; Craving, craving, craving\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-qh44hM3SPtE\/XMRVrNwikXI\/AAAAAAACd54\/WqqXApx1i7EXarmOfX8Au8hNlVyMxPP-wCLcBGAs\/s1600\/IMG_2906.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Canadian Dutchies\" border=\"0\" data-original-height=\"1283\" data-original-width=\"1600\" height=\"512\" src=\"https:\/\/3.bp.blogspot.com\/-qh44hM3SPtE\/XMRVrNwikXI\/AAAAAAACd54\/WqqXApx1i7EXarmOfX8Au8hNlVyMxPP-wCLcBGAs\/w640-h512\/IMG_2906.JPG\" title=\"Canadian Dutchies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I decided to scratch that itch and make some from scratch.\u0026nbsp; They were very simple to make.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI searched online and found a recipe for them on the \u003Ca href=\"https:\/\/www.chatelaine.com\/recipe\/kid-friendly\/the-dutchess-doughnut-recipe\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EChatelaine\u003C\/b\u003E\u003C\/a\u003E Magazine page (another Canadian Institution), the difference being they called them Duchesse Doughnuts . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-fcHZHTCgqmY\/XMRV4aClNeI\/AAAAAAACd6A\/l289bTtwetEJz-Y8Ajr7sRYRXU2xJZGoQCLcBGAs\/s1600\/IMG_2908.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Canadian Dutchies\" border=\"0\" data-original-height=\"1294\" data-original-width=\"1600\" height=\"515\" src=\"https:\/\/3.bp.blogspot.com\/-fcHZHTCgqmY\/XMRV4aClNeI\/AAAAAAACd6A\/l289bTtwetEJz-Y8Ajr7sRYRXU2xJZGoQCLcBGAs\/w640-h515\/IMG_2908.JPG\" title=\"Canadian Dutchies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDuchesse . . .\u0026nbsp; Dutchies\u0026nbsp; . . .\u0026nbsp; a rose\u0026nbsp; by any other name.\u0026nbsp; Any Canadian worth his salt knows these are Dutchies.\u0026nbsp; Their recipe made 12.\u0026nbsp; There is no way on earth I wanted to be tempted by a dozen Dutchies\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jKcuIofiBHM\/XMRWJ1o0V7I\/AAAAAAACd6Q\/WH2-atovW-AAHlTmI6OvUqIuI-WCSaMPgCLcBGAs\/s1600\/IMG_2910.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Canadian Dutchies\" border=\"0\" data-original-height=\"1408\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-jKcuIofiBHM\/XMRWJ1o0V7I\/AAAAAAACd6Q\/WH2-atovW-AAHlTmI6OvUqIuI-WCSaMPgCLcBGAs\/w640-h562\/IMG_2910.JPG\" title=\"Canadian Dutchies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo I cut the recipe in half, with great success and made us a lovely half dozen puffed and glazed, raisin studded delights!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-vaxpVyb-OR0\/XMRWVgEjcSI\/AAAAAAACd6U\/2r917zCvbeQxQLCnIqF9FKzLRQNmf_pMwCLcBGAs\/s1600\/IMG_2911.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Canadian Dutchies\" border=\"0\" data-original-height=\"1380\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/4.bp.blogspot.com\/-vaxpVyb-OR0\/XMRWVgEjcSI\/AAAAAAACd6U\/2r917zCvbeQxQLCnIqF9FKzLRQNmf_pMwCLcBGAs\/w640-h552\/IMG_2911.JPG\" title=\"Canadian Dutchies\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also added a half teaspoon of cinnamon to the dough because if my memory serves me well, they had just a hint of cinnamon flavour, but that could just be my rose coloured glasses\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/2.bp.blogspot.com\/-GCzjH3pXzTo\/XMRU1vhQshI\/AAAAAAACd5I\/mDC0iQuckRMvw0UzTP9Z1WAHjJXK68D0QCLcBGAs\/s1600\/IMG_2903.JPG\",\"name\":\"Canadian Dutchies\",\"description\":\"These sultana studded glazed Doughnuts are a bit of a Canadian Institution! Not as hard to make as you might think. You can easily double and make more.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"75g of sultana raisins (1\/2 cup)\",\"120ml milk (1\/2 cup)\",\"4g of quick rise yeast (1 1\/4 tsp)\",\"2 TBS granulated sugar\",\"30g butter, melted (2 TBS)\",\"1 small free range egg, beaten (or 1\/2 a large one)\",\"1\/4 tsp salt\",\"175g of bread flour (1 1\/4 cups)\",\"Canola oil for frying\",\"130g icing sugar, sifted\",\"2 TBS water, or as needed to make a thin smooth glaze\"],\"recipeInstructions\":[\"Put the sultanas into a measuring cup and cover with 1\/2 cup boiling water. Let stand for 10 minutes, then drain very well.\",\"Heat the milk in the microwave for 30 seconds, until warm. Pour into the bowl of a stand mixer. Add the yeast and stir. Let sit for 10 minutes. Beat in the well drained raisins, sugar, melted butter, egg and salt. Add the flour and beat on medum high with the dough hook on the stand mixer for 5 to 8 minutes, or until the dough forms a ball and pulls away cleanly from the sides and bottom of the bowl. (You may need to add a bit more flour. I did.)\",\"Scrap into a lightly oiled bowl. Oil the top and cover with a damp tea towel. Leave to rise in a warm place until doubled in size, about 1 hour.\",\"Line a large baking sheet with some buttered foil. Pat or roll the dough out into a rectangle which is roughly 1\/2 inch thick. Cut into 2 equal sized pieces and place each on the prepare foil. Cover lightly with the damp tea towel again and leave in a warm place to rise until double, a further 45 minutes.\",\"Pour cooking oil into a large pot to the depth of one inch. Clip on a deep frying thermometer. Heat the oil over medium heat until the temperature reaches 180*C\/ 350*F. Adjust the heat as required during cooking to maintain this temperature.\",\"Add the doughnuts to the hot oil, 2 at a time, flipping them over halfway through the cook time, until golden brown on both sides, about 3 to 4 minutes in total. Drain on paper towels.\",\"Place a wire rack over a piece of parchment paper or paper kitchen toweling. whisk together the icing sugar and water until smooth. Dip each doughnut one at a time, turning the to coat them on all sides, and allowing any excess to drip away. Place onto the wire rack and let stand until the glaze is firm. The last one of two you may need to use your fingers to make sure the glaze coats them completely. Not a problem if you don't mind sticky fingers, and I don't.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"1556372413648\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Canadian Dutchies\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/2.bp.blogspot.com\/-GCzjH3pXzTo\/XMRU1vhQshI\/AAAAAAACd5I\/mDC0iQuckRMvw0UzTP9Z1WAHjJXK68D0QCLcBGAs\/s1600\/IMG_2903.JPG\" title=\"Canadian Dutchies\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECanadian Dutchies\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese sultana studded glazed Doughnuts are a bit of a Canadian Institution! Not as hard to make as you might think. You can easily double and make more.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E75g of sultana raisins (1\/2 cup)\u003C\/li\u003E\u003Cli\u003E120ml milk (1\/2 cup)\u003C\/li\u003E\u003Cli\u003E4g of quick rise yeast (1 1\/4 tsp)\u003C\/li\u003E\u003Cli\u003E2 TBS granulated sugar\u003C\/li\u003E\u003Cli\u003E30g butter, melted (2 TBS)\u003C\/li\u003E\u003Cli\u003E1 small free range egg, beaten (or 1\/2 a large one)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E175g of bread flour (1 1\/4 cups)\u003C\/li\u003E\u003Cli\u003ECanola oil for frying\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the glaze:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E130g icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E2 TBS water, or as needed to make a thin smooth glaze\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPut the sultanas into a measuring cup and cover with 1\/2 cup boiling water. Let stand for 10 minutes, then drain very well.\u003C\/li\u003E\u003Cli\u003EHeat the milk in the microwave for 30 seconds, until warm. Pour into the bowl of a stand mixer. Add the yeast and stir. Let sit for 10 minutes. Beat in the well drained raisins, sugar, melted butter, egg and salt. Add the flour and beat on medum high with the dough hook on the stand mixer for 5 to 8 minutes, or until the dough forms a ball and pulls away cleanly from the sides and bottom of the bowl. (You may need to add a bit more flour. I did.)\u003C\/li\u003E\u003Cli\u003EScrap into a lightly oiled bowl. Oil the top and cover with a damp tea towel. Leave to rise in a warm place until doubled in size, about 1 hour.\u003C\/li\u003E\u003Cli\u003ELine a large baking sheet with some buttered foil. Pat or roll the dough out into a rectangle which is roughly 1\/2 inch thick. Cut into six equal sized pieces and place each on the prepare foil. Cover lightly with the damp tea towel again and leave in a warm place to rise until double, a further 45 minutes.\u003C\/li\u003E\u003Cli\u003EPour cooking oil into a large pot to the depth of one inch. Clip on a deep frying thermometer. Heat the oil over medium heat until the temperature reaches 180*C\/ 350*F. Adjust the heat as required during cooking to maintain this temperature.\u003C\/li\u003E\u003Cli\u003EAdd the doughnuts to the hot oil, 2 at a time, flipping them over halfway through the cook time, until golden brown on both sides, about 3 to 4 minutes in total. Drain on paper towels.\u003C\/li\u003E\u003Cli\u003EPlace a wire rack over a piece of parchment paper or paper kitchen toweling. whisk together the icing sugar and water until smooth. Dip each doughnut one at a time, turning the to coat them on all sides, and allowing any excess to drip away. Place onto the wire rack and let stand until the glaze is firm. The last one of two you may need to use your fingers to make sure the glaze coats them completely. Not a problem if you don't mind sticky fingers, and I don't.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1652349216149\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-hj8lv_UxI6Y\/XMRWs8GwA5I\/AAAAAAACd6k\/zVM7yyfb7RcCmodL6rb03ABj7nFG0z1iQCLcBGAs\/s1600\/IMG_2916.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Canadian Dutchies\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/3.bp.blogspot.com\/-hj8lv_UxI6Y\/XMRWs8GwA5I\/AAAAAAACd6k\/zVM7yyfb7RcCmodL6rb03ABj7nFG0z1iQCLcBGAs\/w640-h579\/IMG_2916.JPG\" title=\"Canadian Dutchies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOh boy am I ever glad I only made six of these!\u0026nbsp; They are indeed very dangerous to have around.\u0026nbsp; I think I am going to have to lock up the extra four!\u0026nbsp; They were very easy to make and tasted every bit as good as my memory of them was! (Just make sure your oil is hot and you keep an eye on it so that it doesn't cool down too much when you add the doughnuts to it.) Today you can call me a very happy Canadian Ex-pat, with a lovely satisfied grin on my face.\u0026nbsp; Nom Nom!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4693044645581297909\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/canadian-dutchies.html#comment-form","title":"26 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4693044645581297909"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4693044645581297909"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/canadian-dutchies.html","title":"Canadian Dutchies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-GCzjH3pXzTo\/XMRU1vhQshI\/AAAAAAACd5I\/mDC0iQuckRMvw0UzTP9Z1WAHjJXK68D0QCLcBGAs\/s72-w640-h541-c\/IMG_2903.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7694004091039835007"},"published":{"$t":"2017-07-11T04:00:00.000+01:00"},"updated":{"$t":"2017-07-11T04:00:11.725+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Blue Moon Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"}],"title":{"type":"text","$t":"Cappuccino Crispie Bars"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-w6B4U3wIkJg\/WWODGa6QXxI\/AAAAAAABEjo\/IbT9u1M9wbIBczVWWoyHKx2h8JkGIDrKwCLcBGAs\/s1600\/DSCN2946.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1401\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/3.bp.blogspot.com\/-w6B4U3wIkJg\/WWODGa6QXxI\/AAAAAAABEjo\/IbT9u1M9wbIBczVWWoyHKx2h8JkGIDrKwCLcBGAs\/s640\/DSCN2946.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nI wish I had a pound\/dollar for every time I have made Crispie Bars through the years.\u0026nbsp; I would be able to retire to a tropical island, I have made that many!\u0026nbsp; I am sure that I made them at least once a week, ir not more often,\u0026nbsp; the whole time my family was growing up! They were a favourite of my ex husband and my children! They never lasted very long!\u0026nbsp; They used to inhale them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ba9WNiKzwYI\/WWODJCU4S-I\/AAAAAAABEjw\/8p8iwkRZMFImzoOkqPFEA6Turk7QM7udgCLcBGAs\/s1600\/DSCN2948.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1480\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/4.bp.blogspot.com\/-ba9WNiKzwYI\/WWODJCU4S-I\/AAAAAAABEjw\/8p8iwkRZMFImzoOkqPFEA6Turk7QM7udgCLcBGAs\/s640\/DSCN2948.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nI never made unsual flavours or added anything to them.\u0026nbsp; I just made the basic crispie bar.\u0026nbsp; Marshmallows, butter, vanilla and the cereal.\u0026nbsp; Easy peasy.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bi-bb4ztFuU\/WWODMh0uzJI\/AAAAAAABEj0\/T0brCnEFbdgIvI3mGvIlERxWanHP9mY9gCLcBGAs\/s1600\/DSCN2949.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1369\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-bi-bb4ztFuU\/WWODMh0uzJI\/AAAAAAABEj0\/T0brCnEFbdgIvI3mGvIlERxWanHP9mY9gCLcBGAs\/s640\/DSCN2949.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThe kids loved to clean the pot out afterwards.\u0026nbsp; They would all gather around it with spoons and fingers and lick\/scrape that pot clean!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ygf7lAMigOM\/WWOK1XsmgAI\/AAAAAAABEm0\/zVPriuBPIUQSreff359JO_M5RMb0YZcCwCLcBGAs\/s1600\/Kids%2Beating%2Bcrispie%2Bsquares.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"664\" data-original-width=\"848\" height=\"312\" src=\"https:\/\/2.bp.blogspot.com\/-ygf7lAMigOM\/WWOK1XsmgAI\/AAAAAAABEm0\/zVPriuBPIUQSreff359JO_M5RMb0YZcCwCLcBGAs\/s400\/Kids%2Beating%2Bcrispie%2Bsquares.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\nThis is my youngest four in action.\u0026nbsp; I am not sure where\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\nbig brother was! \u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/--NGF8TFYfD8\/WWODgN_TpyI\/AAAAAAABEj4\/Y3gioS3wAyUpAsAOZWrdLzJAT9WkKABjQCLcBGAs\/s1600\/DSCN2950.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1585\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/--NGF8TFYfD8\/WWODgN_TpyI\/AAAAAAABEj4\/Y3gioS3wAyUpAsAOZWrdLzJAT9WkKABjQCLcBGAs\/s640\/DSCN2950.JPG\" width=\"632\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI was quite intrigued when I saw this recipe for Cappuccino Crispies in one of my Cooking Light Cookbooks.\u0026nbsp; (I think it was The Lazy Gourmet!) \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ScsDaeFDsVQ\/WWODxnsdOGI\/AAAAAAABEkE\/6bvro5UZ2W4LJOqwq017nJ0SoBypy5figCLcBGAs\/s1600\/DSCN2951.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1502\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/2.bp.blogspot.com\/-ScsDaeFDsVQ\/WWODxnsdOGI\/AAAAAAABEkE\/6bvro5UZ2W4LJOqwq017nJ0SoBypy5figCLcBGAs\/s640\/DSCN2951.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThis is a crispie bar for adults, with adult flavours\u0026nbsp; . . .\u0026nbsp; coffee . . . milky marshmallows . . .\u0026nbsp; and not a scrap of fat in sight!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-GNsneO55ZZE\/WWOD51s--cI\/AAAAAAABEkM\/EvbppZR4SFwTTwQsBvcryu8CFrfloVK8QCLcBGAs\/s1600\/DSCN2953.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1431\" data-original-width=\"1600\" height=\"572\" src=\"https:\/\/3.bp.blogspot.com\/-GNsneO55ZZE\/WWOD51s--cI\/AAAAAAABEkM\/EvbppZR4SFwTTwQsBvcryu8CFrfloVK8QCLcBGAs\/s640\/DSCN2953.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nWhich also makes it quite adult friendly.\u0026nbsp; Most of us are watching our waistlines.\u0026nbsp; (Unless you are very lucky.)\u0026nbsp; Some of us are also watching our sugar intake, so I have to say upfront, this isn't for those people.\u0026nbsp; Lots of sugar in the marshmallows, I'm afraid.\u0026nbsp; So if you have to watch your sugar (like I do) these are not for you.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-v6tmadkLwHI\/WWOEFKnvA1I\/AAAAAAABEkU\/K7tlY0DzYjs9XSoULfGDuA34LzzRxLlrgCLcBGAs\/s1600\/DSCN2956.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1583\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/3.bp.blogspot.com\/-v6tmadkLwHI\/WWOEFKnvA1I\/AAAAAAABEkU\/K7tlY0DzYjs9XSoULfGDuA34LzzRxLlrgCLcBGAs\/s640\/DSCN2956.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nBut if you are one of the lucky ones who doesn't need to watch their sugar intake, then you are sure to enjoy these quick and easy bars!\u0026nbsp; The dusting of cocoa powder is my addition.\u0026nbsp; Most times coffee shops dust cocoa powder over their cappuccino drinks! It added another grown up touch to these!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lIxnUTJmrJA\/WWOEQUkTquI\/AAAAAAABEkY\/zfZ47WV05SYcdIyDM4nAklUH7_errz9xgCLcBGAs\/s1600\/DSCN2958.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1516\" data-original-width=\"1600\" height=\"606\" src=\"https:\/\/1.bp.blogspot.com\/-lIxnUTJmrJA\/WWOEQUkTquI\/AAAAAAABEkY\/zfZ47WV05SYcdIyDM4nAklUH7_errz9xgCLcBGAs\/s640\/DSCN2958.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cappuccino Crispie Squares*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 24 bars\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/capuccino-crispie-squares\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA no fat crispie square for adults.\u0026nbsp; Simple and quick to make and quite tasty. From Cooking Light.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 TBS instant coffee granules\u003C\/div\u003E\n(I used a vanilla infused coffee)\u003C\/div\u003E\n1 TBS boiling water\u003C\/div\u003E\n1 tsp vanilla extract\u003C\/div\u003E\n1 package of marshmallows (10 ounces or 285g)\u003C\/div\u003E\n(If large cut into quarters with a sharp pair of scissors)\u003C\/div\u003E\n106g of crisp rice cereal (5 cups)\u003C\/div\u003E\nvegetable cooking spray\u003C\/div\u003E\n\u003Cdiv\u003E\nunsweetened cocoa powder to dust\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSpray\n a 9 by 15 inch tin with some cooking spray.\u0026nbsp; Set aside.\u0026nbsp; Mix together \nthe coffee granules vanilla and boiling water.\u0026nbsp; Set aside. Place the \nmarshmallows into a large glass bowl and cook on high in the microwave \nfor 1 1\/2 to 2\u0026nbsp; minutes, until melted.\u0026nbsp; Stir until smooth.\u0026nbsp; Stir in the \ncoffee mixture to combine well.\u0026nbsp; Working quickly, stir in the rice \ncereal to combine thoroughly and then press into the prepared baking \ndish with fingers you have sprayed with some low fat cooking spray. \n(This helps to keep the mixture from sticking to your fingers.)\u0026nbsp; Press \nin firmly and evenly.\u0026nbsp; Let stand for at least an hour before dusting \nwith cocoa powder and cutting into squares to serve.\u0026nbsp; Store any \nleftovers in an airtight container.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYep, these are definitely for the grown-ups.\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7694004091039835007\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/cappuccino-crispie-bars.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7694004091039835007"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7694004091039835007"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/cappuccino-crispie-bars.html","title":"Cappuccino Crispie Bars"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-w6B4U3wIkJg\/WWODGa6QXxI\/AAAAAAABEjo\/IbT9u1M9wbIBczVWWoyHKx2h8JkGIDrKwCLcBGAs\/s72-c\/DSCN2946.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3783939142376162171"},"published":{"$t":"2016-03-06T04:00:00.000+00:00"},"updated":{"$t":"2016-03-06T04:00:03.396+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Blue Moon Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nuts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"product reviews"}],"title":{"type":"text","$t":"Apricot and Pecan Truffles, Gluten Free"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo Truffles 3_zpsghaejei9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/Truffles%203_zpsghaejei9.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWell, here it is Mothering Sunday and I thought I would treat my lovely readers to a tasty little bite that they might enjoy sharing with their loved ones.\u0026nbsp; Myself, I am not able to eat these types of treats anymore, but that doesn't stop Todd from enjoying them!\u0026nbsp; I also have a dear elderly friend who is kind of like a mum to me over here, and so I thought she would also enjoy them as a bit of a Mother's Day treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo truffles 4_zpsix0xpfx6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/truffles%204_zpsix0xpfx6.jpg\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nExcept for all the chopping and rolling these are a real dawdle to make and something that the children wouldn't mind helping with.\u0026nbsp; If you have a good food processor, it will make short work of the chopping at any rate.\u0026nbsp; I like to toast my pecans.\u0026nbsp; It helps to bring out the true nuttiness and crunch of them.\u0026nbsp; About 10 minutes in a moderate oven will do the trick.\u0026nbsp; Let them cool before you chop them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5603_zpsvaoonf5f.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5603_zpsvaoonf5f.jpg\" height=\"328\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have used crushed \u003Ca href=\"http:\/\/www.orgran.com\/products\/102\/\" target=\"_blank\"\u003E\u003Cb\u003EOrgran Outback Animals Vanilla\u0026nbsp; Cookies\u003C\/b\u003E\u003C\/a\u003E for this, and Crazy Jack Organic dried soft apricots. \u0026nbsp; Orgran Outback Animals Vanilla Cookies is a fun product made with natural gluten free ingredients. This product is rich in complex carbohydrates and has the added benefit of psyllium for extra dietary fibre and calcium carbonate as a source of non dairy calcium. This product is also produced without the addition of dairy, eggs, nuts, soy or gluten and contains over 12% dietary fibre.\u0026nbsp;\u0026nbsp;\u003Ca href=\"http:\/\/www.crazyjack.co.uk\/product\/id\/4\/fruit\/#\" target=\"_blank\"\u003E\u003Cb\u003E Crazy Jack Organic Dried Soft Apricots\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; are deliciously Organic, with no added sulphites.\u0026nbsp; They are gluten free and have no artificial additives!\u0026nbsp; I love to snack on them.\u0026nbsp; (In moderation of course as I am a diabetic!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo truffles 2_zpszuaubbfh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/truffles%202_zpszuaubbfh.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe sweetened condensed milk is not so healthy, but it is gluten free, and it helps to bind all of the ingredients together. \u0026nbsp; Other than that they contain dessicated coconut (I used \u003Ca href=\"http:\/\/www.crazyjack.co.uk\/product\/id\/5\/nuts-and-seeds\/\" target=\"_blank\"\u003E\u003Cb\u003ECrazy Jacks\u003C\/b\u003E\u003C\/a\u003E Organic Dessicated) and of course the toasted pecans.\u0026nbsp;\u0026nbsp; They were simple to make and Todd really enjoyed them.\u0026nbsp; I hope our friend Doreen does too!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo truffles 5_zps7utqqqb2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/truffles%205_zps7utqqqb2.jpg\" height=\"400\" width=\"399\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Apricot and Pecan Truffles*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 24 depending on how large you make them\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/apricot-and-pecan-truffles\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA delicious little mouthful that is crunchy, sweet and gluten free!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n200g finely crushed Orgran Outback Animals Vanilla Cookies (7 1\/2 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\n150g of finely diced Crazy Jack Apricots (scant cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n50g of finely chopped toasted pecans (scant half cup)\u003C\/div\u003E\n50g dessicated coconut, plus more for coating (2\/3 cup)\u003C\/div\u003E\n1 TBS Kahlua (optional)\u003C\/div\u003E\n1 tin sweetened condensed milk (about 1 1\/2 cups, 397g or 14 ounces)\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo truffles 6_zpse3nxeaiu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/truffles%206_zpse3nxeaiu.jpg\" height=\"369\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nCombine\n all of the ingredients in a deep bowl.\u0026nbsp; Mix together well.\u0026nbsp;\u0026nbsp; Roll into\n small balls.\u0026nbsp; Roll the balls in more dessicated coconut to cover.\u0026nbsp; \nStore in an airtight container in the refrigerator.\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nAlternately\n you can coat the balls with melted chocolate, in which case you will \nwant to allow them to set on a lined baking tray in the refrigerator.\u0026nbsp; \nYou can also use Orgran Classic Chocolate Biscotti crushed or Outbakc \nChocolate Animal cookies.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI think these are a great treat for the kids, being gluten free as well as egg free means that if you have kiddos in the house who can't tolerate those things, they \u003Ci\u003Ecan\u003C\/i\u003E enjoy these!\u0026nbsp; (Just leave out the Kahlua! ahem!)\u0026nbsp; These would also make a great Easter treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBoth Orgran and Crazy Jack products are available in major grocery chains and speciality shops throughout the country."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3783939142376162171\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/apricot-and-pecan-truffles-gluten-free.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3783939142376162171"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3783939142376162171"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/apricot-and-pecan-truffles-gluten-free.html","title":"Apricot and Pecan Truffles, Gluten Free"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4219832591626926017"},"published":{"$t":"2016-01-23T04:00:00.000+00:00"},"updated":{"$t":"2016-01-23T04:00:16.911+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Blue Moon Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cereals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"}],"title":{"type":"text","$t":"Polka Dot Crispie Treats"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo a0f3b95be6ac45ca6aa221f2563ee252_zpscb17b4c1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Blog%20Thingies\/a0f3b95be6ac45ca6aa221f2563ee252_zpscb17b4c1.jpg\" height=\"400\" width=\"263\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHave you ever had a day when you really didn't feel like cooking at all, or even doing much of anything???  It doesn't happen to me very often, but yesterday was one of those days.\u0026nbsp; I was having a horrible no good rotten day.\u0026nbsp; Nothing that I could put my finger on . . . I just felt a bit blah.\u0026nbsp; Not sick . . . just a bit tired, run down . . .\u0026nbsp; and frustrated by nothing in particular . . . yet frustrated with everything, at the same time.\u0026nbsp; Grumpy.\u0026nbsp; Out of sorts.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor lunch I rifled through the fridge and put together a pizza.\u0026nbsp; There was a few bits of cheese that needed using up, some leftover cooked sausages that needed to be used, and some spring onions and black olives left from the other day when I made some Mexican dip.\u0026nbsp; They all ended up on top of the pizza . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2131.jpg\" height=\"358\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nand it was good . . . but it didn't chase the blues away.\u0026nbsp; I still felt out of sorts.\u0026nbsp; Then I remembered those lovely herbal teas I was sent the other day.\u0026nbsp; They looked and smelled delicious . . .\u0026nbsp; so why not.\u0026nbsp; A hot drink is often a nice pick me up.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2149.jpg\" height=\"374\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd so I brewed a cup or two . . . and served it in my Katie Alice teacup.\u0026nbsp; And it was good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2150.jpg\" height=\"398\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAdmittedly the crispie treats didn't hurt either.\u0026nbsp; I made them yesterday morning, and they went down a real treat with my afternoon refreshment break.\u0026nbsp; At my diabetic cooking class I have learned that it is okay to have a sugary treat once in a while, just so long as you don't go overboard.\u0026nbsp; In otherwords, a small bite.\u0026nbsp; And that's it for the day.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2152.jpg\" height=\"378\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI still didn't feel much like cooking . . . but I did feel a bit more cheerful and not as grumpy as I had.\u0026nbsp; The question remains . . . was it the tea, or the sugar . . . or the chocolate . . . or that pretty tea cup.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMaybe it was all of them . . . \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2154.jpg\" height=\"392\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Crispie Polka Dot Treats*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes 12 bars\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/crispie-m-m-treats\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA real favourite with the kiddos, big and small, young and old!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n60g unsalted butter (1\/4 cup)\u003Cbr \/\u003E\n284g white mini marshmallows (10 ounces)\u003Cbr \/\u003E\n60g peanut butter (1\/2 cup)\u003Cbr \/\u003E\n110g crisp rice cereal (5 cups)\u003Cbr \/\u003E\n1 (147g) bag of colored candy coated chocolate buttons (M\u0026amp;M's,\u0026nbsp; Smarties, etc.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2146.jpg\" height=\"361\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nButter a 9 by 13 inch baking pan with cooking spray or butter.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHeat\n the butter in a large nonstick saucepan over low heat until melted.\u0026nbsp; \nAdd the peanut butter, stirring to melt.\u0026nbsp; Add the marshmallows and \ncontinue to cook, stirring, until smooth..\u0026nbsp; Remove the pan from the heat\n and stir in the rice cereal to combine.\u0026nbsp; Then stir in the chocolate \ncandies.\u0026nbsp; Press the mixture into the prepared pan, pressing it in \nevenly.\u0026nbsp; Cool completely until set before cutting into 3 inch square \nbars.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote:\u0026nbsp; It is often easier to place the marshmallows, butter and peanut butter into a large microwaveable bowl and heat the mixture in the microwave on high, removing it and stirring it every minute or so, until the mixture is smooth and completely amalgamated. \u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4219832591626926017\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/polka-dot-crispie-treats.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4219832591626926017"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4219832591626926017"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/polka-dot-crispie-treats.html","title":"Polka Dot Crispie Treats"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4457996735150709874"},"published":{"$t":"2015-12-12T04:00:00.000+00:00"},"updated":{"$t":"2015-12-12T04:00:04.885+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Blue Moon Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"}],"title":{"type":"text","$t":"Leona's Peanut Butter Balls"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN4504_zpsqsfaqlov.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4504_zpsqsfaqlov.jpg\" height=\"400\" width=\"383\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe are having a special broadcast of the First Presidency's Christmas Message at our chapel on Sunday evening with a \"Munch and Jingle\" afterwards.\u0026nbsp; I thought these Peanut Butter Balls would be the perfect thing to take. \u0026nbsp; Everyone always loves these.\u0026nbsp; They aren't low sugar for sure, but I won't be the person eating them so it's all good.\u0026nbsp; It just more for those who can eat them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN4505_zpszgw5wshg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4505_zpszgw5wshg.jpg\" height=\"400\" width=\"382\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a recipe I got from my good friend Leona way back when I was just a young mum.\u0026nbsp; They have become somewhat of a Christmas tradition in our house ever since.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4506_zpsaramj56n.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4506_zpsaramj56n.jpg\" height=\"398\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLeona was like a mum away from mum for me when I was just a young Bride and a very good friend.\u0026nbsp; We shared a lot of things with each other including many delicious recipes and some really good cooking.\u0026nbsp; I never make one of her recipes without remembering the special times we spent together.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4507_zpsz8gbntz8.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4507_zpsz8gbntz8.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFood shared amongst friends is the very best of all . . .\u0026nbsp; and when there are lovely memories attached and at such a special time of year, then that is even better.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4508_zpsjegm3wzi.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4508_zpsjegm3wzi.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese are great because they use simple ingredients and are very easy to put together. \u0026nbsp; In fact I am betting you have everything in your house right now that you need to put these together. \u0026nbsp; Smooth Peanut butter, Icing Sugar, Crisp Rice Cereal, Chopped Nuts, Chocolate Chips and Butter.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4509_zpstggfn2do.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4509_zpstggfn2do.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou cream together the peanut butter and the icing sugar, and stir in the cereal and the nuts, shape them into balls and chill them.\u0026nbsp; I like to use walnuts and I like to toast them first to really bring out the nutty flavour.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4510_zpsbce4lrut.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4510_zpsbce4lrut.jpg\" height=\"387\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThen you melt the chocolate chips together with the butter and coat them and put them back in the fridge.\u0026nbsp; I like to add some sprinkles. . .\u0026nbsp; just for fun.\u0026nbsp; Today I used little chocolate covered cereal crisp balls, white chocolate stars and sugar strands.\u0026nbsp;\u0026nbsp; They make them look really festive I think, don't you?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4511_zpsxjgseuac.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4511_zpsxjgseuac.jpg\" height=\"363\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Ci\u003E\u003Cb\u003E*Leona's Peanut Butter Balls*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes 30\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/leona-s-peanut-butter-balls\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA holiday tradition in \nmy home for the past 35 years! Where I come from you won’t find too many\n houses without a plate of these on offer at Christmas time! Easy and \nquick to make, and delicious too!!\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 cup smooth peanut butter (180g)\u003Cbr \/\u003E\n1 cup icing sugar (192g)\u003Cbr \/\u003E\n½ cup chopped nuts (I prefer walnuts) (58g)\u003Cbr \/\u003E\n½ cup rice crispies cereal (11g)\u003Cbr \/\u003E\n4 ounces semi sweet chocolate (114g)\u003Cbr \/\u003E\n1 TBS butter\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4512_zpsyv4bbxah.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4512_zpsyv4bbxah.jpg\" height=\"386\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCream\n together the peanut butter and icing sugar. Stir in the nuts and \ncereal. Shape into small balls and chill in the refrigerator for 15 \nminutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMelt together the chocolate and butter, mixing until \nsmooth. Dip the chilled balls into the chocolate and set aside on a \nparchment paper lined plate. Set in the fridge to harden. These also \nfreeze really well so they are an excellent make ahead!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4514_zps2hiecvhn.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4514_zps2hiecvhn.jpg\" height=\"400\" width=\"386\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCookin' friends be the best kind of friends!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4457996735150709874\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/12\/leonas-peanut-butter-balls.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4457996735150709874"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4457996735150709874"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/12\/leonas-peanut-butter-balls.html","title":"Leona's Peanut Butter Balls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4196130589674915548"},"published":{"$t":"2015-06-06T04:00:00.000+01:00"},"updated":{"$t":"2017-08-23T10:22:49.556+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Blue Moon Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"}],"title":{"type":"text","$t":"Malva Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-RLAIUUjIHBE\/WZ1H--btYSI\/AAAAAAABNME\/wEaUOuCVO2Advn-0Y3O9_Cx74wYkzziLACLcBGAs\/s1600\/unnamed-65.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"614\" data-original-width=\"640\" height=\"614\" src=\"https:\/\/4.bp.blogspot.com\/-RLAIUUjIHBE\/WZ1H--btYSI\/AAAAAAABNME\/wEaUOuCVO2Advn-0Y3O9_Cx74wYkzziLACLcBGAs\/s640\/unnamed-65.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nWe were invited to have lunch with some friends earlier this week in their home.\u0026nbsp; Tina and Tony. \u0026nbsp; We love spending time with them. \u0026nbsp; They are a fascinating couple and good people. \u0026nbsp; They've lived\u0026nbsp; several places in their lives, including South Africa and Australia and now they live in Wales.\u0026nbsp; They're retired just like us and just like me, Tina loves to cook.\u0026nbsp; You can be certain that when you are invited to theirs for a meal, you are in for a real treat, and boy oh boy was lunch the other day a treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-KtxSoKf1uqY\/WZ1IA6yimXI\/AAAAAAABNMM\/oWdMoGu_IrIXma_sEzuu5QhRJbRMR3fvgCLcBGAs\/s1600\/unnamed-66.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"608\" data-original-width=\"640\" height=\"608\" src=\"https:\/\/3.bp.blogspot.com\/-KtxSoKf1uqY\/WZ1IA6yimXI\/AAAAAAABNMM\/oWdMoGu_IrIXma_sEzuu5QhRJbRMR3fvgCLcBGAs\/s640\/unnamed-66.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDessert was this fabulous pudding which is South African in origin.\u0026nbsp; Hands down the most delicious pudding I have ever eaten.\u0026nbsp; I just had to ask for the recipe and one of the nice things about Tina is she doesn't mind sharing, which is great!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-FnPc2dipCOk\/WZ1IAI5rFkI\/AAAAAAABNMI\/TcjS-XWILmsNwCSjnlTzF60UGBs-eSuIQCLcBGAs\/s1600\/unnamed-67.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"640\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-FnPc2dipCOk\/WZ1IAI5rFkI\/AAAAAAABNMI\/TcjS-XWILmsNwCSjnlTzF60UGBs-eSuIQCLcBGAs\/s640\/unnamed-67.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis dessert was soooooooo delicious that I ended up making it for the Missionary Elders when they came to us for tea on Thursday evening and it went down a real treat then too!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8YiTnmudbnY\/WZ1IC1F2DVI\/AAAAAAABNMU\/YHMrsTuTFPwzXPNCSDIhHZ7b1MU2A2BFACLcBGAs\/s1600\/unnamed-68.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"627\" data-original-width=\"640\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-8YiTnmudbnY\/WZ1IC1F2DVI\/AAAAAAABNMU\/YHMrsTuTFPwzXPNCSDIhHZ7b1MU2A2BFACLcBGAs\/s640\/unnamed-68.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nIt's like a dense, sticky rich cake.\u0026nbsp; You make a batter first, which you bake in a casserole dish in a slow oven for about 45 minutes, covered with foil.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n \u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8xWGdih1WMA\/WZ1IB_6MD-I\/AAAAAAABNMQ\/FX33RORRBogs7c4FHnLyz_KfnhFj_vBIgCLcBGAs\/s1600\/unnamed-69.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"604\" data-original-width=\"640\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-8xWGdih1WMA\/WZ1IB_6MD-I\/AAAAAAABNMQ\/FX33RORRBogs7c4FHnLyz_KfnhFj_vBIgCLcBGAs\/s640\/unnamed-69.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhile it is baking, you make a rich buttery sauce with cream, which you then pour over the baked batter as soon as you take it out of the oven.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8xWGdih1WMA\/WZ1IB_6MD-I\/AAAAAAABNMQ\/FX33RORRBogs7c4FHnLyz_KfnhFj_vBIgCLcBGAs\/s1600\/unnamed-69.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"604\" data-original-width=\"640\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-8xWGdih1WMA\/WZ1IB_6MD-I\/AAAAAAABNMQ\/FX33RORRBogs7c4FHnLyz_KfnhFj_vBIgCLcBGAs\/s640\/unnamed-69.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThe sauce soaks into the batter adding to it's moistness . . .\u0026nbsp; rich, sticky . . .\u0026nbsp; scrumptiously delicious.\u0026nbsp; Almost dangerous.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Gnw1nMiexGw\/WZ1IEIzEB6I\/AAAAAAABNMY\/x83pfUnrhggbnvEZoVZK9-UuuGVE5kpvgCLcBGAs\/s1600\/unnamed-70.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"616\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-Gnw1nMiexGw\/WZ1IEIzEB6I\/AAAAAAABNMY\/x83pfUnrhggbnvEZoVZK9-UuuGVE5kpvgCLcBGAs\/s640\/unnamed-70.jpg\" width=\"616\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTina served hers with warm custard, but I served it with pouring cream . . .\u0026nbsp; mostly because I ran out of time and didn't have time to make custard . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-FOYVLjDf8jQ\/WZ1IHj0B_JI\/AAAAAAABNMo\/kr6BDn5TdpAQ0vbj_Q3rgIuBbFMMZxYVgCLcBGAs\/s1600\/unnamed-74.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"618\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-FOYVLjDf8jQ\/WZ1IHj0B_JI\/AAAAAAABNMo\/kr6BDn5TdpAQ0vbj_Q3rgIuBbFMMZxYVgCLcBGAs\/s640\/unnamed-74.jpg\" width=\"618\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThere were no complaints.\u0026nbsp; 'Nuff said.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n \u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-L1tWIElTjzQ\/WZ1IFzVlx7I\/AAAAAAABNMg\/CwxbYaVsEvs98WnoPElX0k1f6Ns2MKArQCLcBGAs\/s1600\/unnamed-72.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"623\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-L1tWIElTjzQ\/WZ1IFzVlx7I\/AAAAAAABNMg\/CwxbYaVsEvs98WnoPElX0k1f6Ns2MKArQCLcBGAs\/s640\/unnamed-72.jpg\" width=\"622\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Malva Pudding*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/malva-pudding\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is an incredibly delicious and rich pudding.\u0026nbsp;\u0026nbsp; I got the recipe from my\n friend Tina. It's simple and easy to make and you probably have \neverything you need in the house to make this right now!\u0026nbsp; It's a South \nAfrican recipe.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n190g of caster sugar (1 cup)\u003C\/div\u003E\n1 large free range egg\u003C\/div\u003E\n1 TBS smooth apricot jam\u003C\/div\u003E\n140g of plain flour (1 cup)\u003C\/div\u003E\n1 tsp bicarbonate of soda (baking soda)\u003C\/div\u003E\n\u003Cdiv\u003E\npinch of salt\u003C\/div\u003E\n1 TBS butter, melted\u003C\/div\u003E\n1 tsp vinegar (I used cider)\u003C\/div\u003E\n225ml of milk (1 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the sauce:\u003C\/div\u003E\n225ml cream (1 cup)\u003C\/div\u003E\n6 ounces butter (3\/4 cup)\u003C\/div\u003E\n190g of caster sugar (1 cup)\u003C\/div\u003E\n115ml of hot water (1\/2 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\nTo serve:\u003C\/div\u003E\n\u003Cdiv\u003E\npouring cream, warm custard or ice cream.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-xaytdK0q6t4\/WZ1IGmbHPMI\/AAAAAAABNMk\/b2hiN-1MPtIxZQYRSt2LXjCudeV5nl6twCLcBGAs\/s1600\/unnamed-73.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"589\" data-original-width=\"640\" height=\"588\" src=\"https:\/\/4.bp.blogspot.com\/-xaytdK0q6t4\/WZ1IGmbHPMI\/AAAAAAABNMk\/b2hiN-1MPtIxZQYRSt2LXjCudeV5nl6twCLcBGAs\/s640\/unnamed-73.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp;\u0026nbsp; Butter a shallow 1 litre\/1 quart baking dish.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBeat\n the egg and sugar together until light.\u0026nbsp;\u0026nbsp; Beat in the jam.\u0026nbsp; Sift \ntogether the flour, soda and salt.\u0026nbsp;\u0026nbsp; Whisk together the milk, vinegar \nand butter.\u0026nbsp;\u0026nbsp; Add the dry ingredients to the egg mixture, alternately \nwith the milk mixture.\u0026nbsp; Mix until smooth.\u0026nbsp; Pour into the prepared baking\n dish.\u0026nbsp; Cover with tin foil.\u0026nbsp; Bake for 3\/4 to 1 hour, until risen and \ngolden brown.\u0026nbsp; It will look sticky on top.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhile the cake \nis baking mix together the sauce ingredients and heat gently until the \nsugar has melted completely and the butter as well.\u0026nbsp; Keep warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRemove\n the cake from the oven and pour the sauce mixture over top, allowing it\n to absorbe as you pour it.\u0026nbsp;\u0026nbsp; Serve warm or at room temperature with \ncustard, pouring cream or ice cream."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4196130589674915548\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/06\/malva-pudding.html#comment-form","title":"20 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4196130589674915548"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4196130589674915548"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/06\/malva-pudding.html","title":"Malva Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-RLAIUUjIHBE\/WZ1H--btYSI\/AAAAAAABNME\/wEaUOuCVO2Advn-0Y3O9_Cx74wYkzziLACLcBGAs\/s72-c\/unnamed-65.jpg","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8456153291078326731"},"published":{"$t":"2014-04-11T04:00:00.000+01:00"},"updated":{"$t":"2014-04-11T04:00:01.363+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Blue Moon Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Foods"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"side dishes"}],"title":{"type":"text","$t":"Decadent as Sin Potatoes or Potatoes with Panache!"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo SAM_3911_zps54cfc535.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3911_zps54cfc535.jpg\" height=\"400\" width=\"373\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI make no apologies to all the carb haters out there.\u0026nbsp; I LOVE potatoes.\u0026nbsp; The potato is by far my favourite vegetable.\u0026nbsp; You can take away my pies and cakes, but don't you even \u003Ci\u003Edare \u003C\/i\u003Etouch my potatoes!\u0026nbsp;\u0026nbsp; They're not going anywhere!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3912_zpsd11fd559.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3912_zpsd11fd559.jpg\" height=\"393\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love them any way I can get them.\u0026nbsp;\u0026nbsp; Any how.\u0026nbsp; Any time.\u0026nbsp; Breakfast, lunch or dinner . . . snacktime.\u0026nbsp;\u0026nbsp;\u0026nbsp; I do not think there is a potato that I have met that I didn't instantly fall in love with.\u0026nbsp; Word of truth.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3913_zps7d272532.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3913_zps7d272532.jpg\" height=\"400\" width=\"396\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd just when I think they can NOT get any better . . . they do.\u0026nbsp; By way of this decadently deliciously creamy and sinful potato casserole. \u0026nbsp; You may well end up hating me for showing this to you\u0026nbsp; . . .\u0026nbsp; but it just had to be done. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_3919_zpsa3d1d381.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3919_zpsa3d1d381.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI just can't keep something this delicious all to myself . . .\u0026nbsp; as much as I may want to.\u0026nbsp; It begs to be shared.\u0026nbsp; It boasts of a wonderfully tender and flavourful base of potatoes, cooked until tender in cream and stock, along with onions and garlic . . . baked until golden brown . . .\u0026nbsp; but that's not all . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3923_zps8c993a50.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3923_zps8c993a50.jpg\" height=\"400\" width=\"378\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnother creamy mixture is created using thawed hashbrown pattied crumbled together and cooked with yet more cream and stock . . . with Parmesan cheese . . .\u0026nbsp; and chives . . . and then this is spread over top, sprinkled with MORE Parmesan and then baked until the whole thing is tinged with crisp golden potatoes and cheese on top . . .\u0026nbsp; rich and creamy beneath . . . and altogether decadently sinfully wonderful\u0026nbsp; to eat.\u0026nbsp;\u0026nbsp; I'd go so far as to call this dangerous.\u0026nbsp; Don't say I didn't warn you.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3915_zps7c444a17.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3915_zps7c444a17.jpg\" height=\"386\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Decadent as Sin Potatoes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4 to 5\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/sinful-potatoes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nIndulgently\n creamy and rich potato dish that will have everyone digging their fork \nback into the dish for just . . .\u0026nbsp; one . . .\u0026nbsp; more . . .\u0026nbsp; bite.\u0026nbsp; You \nknow you shouldn't but you will.\u0026nbsp; If potatoes are your favourite \nvegetable.\u0026nbsp; You just hit the jackpot.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 TBS unsalted butter\u003C\/div\u003E\n1 medium onion, peeled and finely chopped\u003C\/div\u003E\n1 fat clove of garlic, peeled and minced\u003C\/div\u003E\n345ml of double cream (1 1\/2 cups heavy cream) divided\u003C\/div\u003E\n180ml of chicken broth (3\/4 cup) divided\u003C\/div\u003E\n1 1\/4 pounds of red skinned potatoes, peeled and cut into 1\/2 inch chunks\u003C\/div\u003E\npinch of freshly ground nutmeg\u003C\/div\u003E\nfine sea salt and freshly ground black pepper to tase\u003C\/div\u003E\n1\/2 tsp finely grated zest from an unwaxed lemon\u003C\/div\u003E\n1 tsp lemon juice\u003C\/div\u003E\n1\/2 bag of frozen hash brown patties, thawed and crumbled\u003C\/div\u003E\n1 1\/2 ounces Parmesan cheese, finely grated (3\/4 cup)\u003C\/div\u003E\n3 TBS finely chopped fresh chives\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3936_zpsb8862ef8.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3936_zpsb8862ef8.jpg\" height=\"398\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 7.\u0026nbsp; Butter a 9 inch square baking dish and set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMelt\n 1 TBS of the butter in a large heavy bottomed saucepan.\u0026nbsp; Once it begins\n to foam add the onion.\u0026nbsp; Cook, stirring occasionally, until it has begun\n to soften, without browning it.\u0026nbsp;\u0026nbsp; Stir in the garlic and cook for about\n 30 seconds.\u0026nbsp; Add 225ml of the cream and 120ml of the chicken broth, the\n cubed potatoes, the nutmeg, 1\/2 tsp of salt and 1\/4 tsp of black \npepper.\u0026nbsp; Bring to the boil and then reduce to a very slow simmer.\u0026nbsp; Cook \nfor about 10 minutes, just until the potatoes are slightly translu and \nthe mixture is slightly thickened. Remove from the heat and stir in the \nlemon zest and lemon juice.\u0026nbsp; Pour the mixture into the prepared baking \ndish, smoothing over the top.\u0026nbsp; Place into the heated oven and bake for \n15 to 20 minutes, until bubbling and just golden brown on the surface.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3925_zps6714fb72.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3925_zps6714fb72.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nAdd\n the remaining cream and broth to the saucepan and crumble in the thawed\n hashbrowns.\u0026nbsp; Season with some black pepper.\u0026nbsp; Cook, stirring, until the \nliquid has mostly evaporated.\u0026nbsp;\u0026nbsp; Remove from the heat and stir in 1 ounce\n of the parmesan cheese (1\/2 cup) and 1 TBS of the chives.\u0026nbsp; Spread this \nmixture over top of the casserole of golden potatoes, smoothing it out \nagain. Sprinkle with the remaining Parmesan cheese.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nReturn to the oven \nand bake for a further 15 to 20 minutes, until the top is golden \nbrown.\u0026nbsp;\u0026nbsp; Allow to stand for 5 to 10 minutes prior to serving.\u0026nbsp; Sprinkle \nwith the remaining chopped chives and serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI served these with some corn and glazed pork chops.\u0026nbsp;\u0026nbsp; The Toddster was a happy man.\u0026nbsp; He loves potatoes too.\u0026nbsp; When I get it right, I get it really right.\u0026nbsp; You can thank me in the morning. ☺"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8456153291078326731\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/04\/decadent-as-sin-potatoes-or-potatoes.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8456153291078326731"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8456153291078326731"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/04\/decadent-as-sin-potatoes-or-potatoes.html","title":"Decadent as Sin Potatoes or Potatoes with Panache!"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8349889142523518604"},"published":{"$t":"2012-11-25T04:00:00.000+00:00"},"updated":{"$t":"2012-11-25T04:00:03.788+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Blue Moon Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"}],"title":{"type":"text","$t":"Cinnamon Roll Pancakes"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg height=\"398\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3060.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen I am upset or get bad news, I tend to cook . . . I find it to be great therapy.  I just get stuck in and lose myself in my labors . . . and if there is something tasty to eat at the end of it all, well . . . so much the better.\u0026nbsp; I know psychologically it's not good to sooth yourself with food, but sometimes you just have to do what you need to do and this morning it was to cook.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"358\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3061.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have seen a lot of Cinnamon Roll Pancake recipes over these past few years, each one looking taste temptingly delicious and decadent.\u0026nbsp; Something to sooth . . . I love Cinnamon Roll anything . . . and so this morning I thought I would make some of these pancakes to surprise the Toddster when he got up.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"395\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3064.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI found this recipe on \u003Ca href=\"http:\/\/www.recipegirl.com\/\" target=\"_blank\"\u003E\u003Cb\u003ERecipe Girl\u003C\/b\u003E\u003C\/a\u003E, and it looked pretty good to me.\u0026nbsp; I made a few adaptions and before I knew it I was cooking something which looked decidedly scrummy, and they weren't as difficult as they seemed either.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"387\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3065.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's a basic simple pancake batter, with a buttery cinnamon swirl piped over top while you are cooking the first side.\u0026nbsp; Then you just flip them over and cook the under side and slip the finished pancake onto a warm plate.\u0026nbsp; You can use a plastic squirt bottle to pipe on the cinnamon swirl, or you can use a plastic baggie.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"354\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3066.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have a squirt bottle . . . but I used a small teaspoon.\u0026nbsp; It worked well for me.\u0026nbsp; Just make sure your mixture stays warm and somewhat liquid. If it begins to harden a bit on you . . . nuke it in the microwave for about 10 seconds.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"399\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3067.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI chose to use my own Cream Cheese Syrup recipe for mine, because . . . one I like it and two . . . the other recipe seemed too much like a frosting and I didn't want that.\u0026nbsp; But you can look at \u003Ca href=\"http:\/\/www.recipegirl.com\/2011\/03\/01\/cinnamon-roll-pancakes\/\" target=\"_blank\"\u003E\u003Cb\u003Eher recipe\u003C\/b\u003E\u003C\/a\u003E and make up your own mind.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"336\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3069.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese were fabulous. I would make them again.\u0026nbsp; As a once in a blue moon treat, they went down very well, and the Toddster . . . well, he quite simply thought he'd died and gone to heaven! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"388\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3074.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Ci\u003E\u003Cb\u003E*Cinnamon Roll Pancakes*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cinnamon-roll-pancakes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNot as hard as\n one might think.\u0026nbsp; Definitely scrummilicious!\u0026nbsp; We won't think about the \ncalories.\u0026nbsp; A once in a blue moon treat for sure.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the filling:\u003Cbr \/\u003E\n4 TBS unsalted butter, melted\u003Cbr \/\u003E\n6 TBS soft light brown sugar, packed\u003Cbr \/\u003E\n2 tsp ground cinnamon\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the pancakes:\u003Cbr \/\u003E\n100g plain flour (1 cup)\u003Cbr \/\u003E\n2 tsp baking powder\u003Cbr \/\u003E\npinch salt\u003Cbr \/\u003E\n250ml of whole milk (1 cup)\u003Cbr \/\u003E\n1 large free range egg, beaten\u003Cbr \/\u003E\n1 TBS sunflower oil\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the Glaze\/syrup:\u003Cbr \/\u003E\n1 250g package of cream cheese, softened (8 ounce pack)\u003Cbr \/\u003E\n250ml of maple syrup, warmed (1 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"341\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3080.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFirst\n make the filling.\u0026nbsp; Whisk all of the ingredients together until smooth.\u0026nbsp;\n Place them into a plastic squeeze bottle if you have one.\u0026nbsp; If not, then\n you will need a heavy duty plastic food bag, small.\u0026nbsp; Put it into that \nand squish it down into one corner.\u0026nbsp; Cut a tiny piece off the tip.\u0026nbsp; Set \naside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk together the flour, baking powder and salt for the \npancakes.\u0026nbsp; Beat together the milk, egg and oil.\u0026nbsp; Add to the dry \ningredients and whisk together until smooth.\u0026nbsp; Set aside for about 5 \nminutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo make the glaze\/syrup, whisk the cream cheese and maple syrup together until smooth.\u0026nbsp; Set aside and keep warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSpray\n a nonstick frying pan with cooking spray and heat.\u0026nbsp; Pour in one eighth \nof the pancake batter.\u0026nbsp; (I use a measuring beaker for this.\u0026nbsp; It helps to\n make nice round pancakes.)\u0026nbsp; You want your pan not to be hot.\u0026nbsp; You will \nwant to cook these on a low heat.\u0026nbsp; Your patience will be well rewarded.\u0026nbsp;\n Using the plastic bottle of filling, or the plastic bag, pipe a coil of\n the mixture onto the pancake, starting at the middle and working your \nway out.\u0026nbsp; Try not to hit the outside edge.\u0026nbsp; Cook until bubbles break \nacross the whole surface of the pancake, and it is lightly browned,\u0026nbsp; \nthen carefully flip the pancake over.\u0026nbsp; Cook for an additional 2 minutes,\n until lightly browned on the bottom side.\u0026nbsp; Slide out of the pan onto a \nwarm plate.\u0026nbsp; Place in a warm oven while you cook the rest of the \npancakes.\u0026nbsp; Wipe the pan clean between each pancake and respray with \ncooking spray.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nServe warm with the warmed syrup drizzled over \ntop.\u0026nbsp; Try not to think about the calories.\u0026nbsp; Remember this is a once in a\n blue moon treat.\u0026nbsp; ☺"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8349889142523518604\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/11\/cinnamon-roll-pancakes.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8349889142523518604"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8349889142523518604"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/11\/cinnamon-roll-pancakes.html","title":"Cinnamon Roll Pancakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7031455406452072587"},"published":{"$t":"2012-01-01T04:00:00.004+00:00"},"updated":{"$t":"2012-01-01T07:04:59.113+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Blue Moon Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"}],"title":{"type":"text","$t":"Old Fashioned Apple Dumplings"},"content":{"type":"html","$t":"\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14714.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EAll week I have been pondering what will be the first recipe I post on here for 2012.  Ohh . . . so many recipes to choose from . . . I could drive myself mad with choice you know!  I have that many cook books.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14715.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EMy favourite cook books though are not the ones that come with the fancy covers, filled with pretty and delicious looking pictures . . . written by this month's flavour of the month celebrity chef or otherwise . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14718.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThey are my Big Blue Binder and a couple of notebooks where, throughout the years, I have laboriously copied out the creme de la creme of recipes . . . recipes gifted to me by friends and family.  Recipes developed and tweaked through years of trial and error, until I have gotten them just so . . so . . . perfect.  Well, perfect for me at any rate.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14719.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThis is simple food using simple ingredients with wowsa wowsa flavours.  Tried and true.  Family and husband tested . . . our absolute favourites.  I did write a book with some of the best ones in it a few years back.  You can find it \u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"http:\/\/www.lulu.com\/spotlight\/mariealice?cid=cms_email_author_spotlight_confirmation\"\u003Ehere.\u003C\/a\u003E  I'm quite proud of it as I did it all myself . . . I know a publisher would have done a better job probably, but I did my best, and that's what counts.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14723.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EAnyways, so back to the recipe.  I decided to make these apple dumplings for several reasons.  One . . . they aren't something that I make very often, like maybe only ever 5 or 6 years.  (They are good artery cloggers and hip expanders!!!)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14724.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ETwo, I wanted to spoil my husband with one of his favourite things for the New Year.  He loves anything with apple in it.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14725.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThree . . . the crunch is on to get ready for two family weddings in June\/July . . . so . . . diet time starts today . . .  I have to really cut back on the goodies now.  I thought . . . why not go out with a real humdinger!\u003Cbr \/\u003E\u003Cbr \/\u003EAnd so . . . I did.  I don't regret even one mouthful.  So there.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14730.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Old Fashioned Apple Dumplings*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 6\u003Cbr \/\u003E\u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/old-fashioned-apple-dumplings\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI don't know anyone who doesn't love these.  They're fantastic, and they're not as difficult to make as one would suppose.\u003Cbr \/\u003E\u003Cbr \/\u003E6 medium sized firm cooking apples (I used granny smiths)\u003Cbr \/\u003E2 TBS lemon juice\u003Cbr \/\u003E3.5 ounces granulated sugar (1\/2 cup)\u003Cbr \/\u003E1 tsp ground cinnamon\u003Cbr \/\u003Esoft light brown sugar\u003Cbr \/\u003E2 TBS butter\u003Cbr \/\u003Eenough pastry for 2 10-inch pie crusts\u003Cbr \/\u003E\u003Cbr \/\u003EFor the sauce:\u003Cbr \/\u003E500ml of water (2 cups)\u003Cbr \/\u003E5 ounces granulated sugar (about 3\/4 cup)\u003Cbr \/\u003E2 TBS butter\u003Cbr \/\u003E1 tsp vanilla\u003Cbr \/\u003E1\/8 tsp ground cardamom\u003Cbr \/\u003E1\/8 tsp ground nutmeg\u003Cbr \/\u003E\u003Cbr \/\u003ECream for serving\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.  Have ready a 9 by 13 by 2 inch baking pan, which you have lightly buttered.\u003Cbr \/\u003E\u003Cbr \/\u003ERoll  the pastry out on a lightly floured surface to a rectangle measuring 14  by 21 inches.  Cut into six even squares.  Whisk together the  granulated sugar and cinnamon in a bowl.\u003Cbr \/\u003E\u003Cbr \/\u003EPeel and core the  apples, leaving whole.  Put the lemon juice in a bowl and roll the  apples in this, then roll them into the bowl of cinnamon sugar to coat.   Place each apple into the centre of one pastry square.  Fill the cavity  of each apple with 2 TBS soft light brown sugar and 1 tsp of butter.   Pull up the sides of the pastry squares to cover each apple, crimping  the edges tightly shut.  Place into the prepared pan.\u003Cbr \/\u003E\u003Cbr \/\u003EBake for 1\/2 hour.\u003Cbr \/\u003E\u003Cbr \/\u003EIn  the meantime, combine the sauce ingredients in a saucepan over medium  high heat.  Bring to the boil and cook rapidly for 1 minute.  After the  dumplings have been cooking for 1\/2 hour, pour the sauce over top and  then return to the oven, continuing to bake for a further 1\/2 hour,  basting occasionally.\u003Cbr \/\u003E\u003Cbr \/\u003EServe warm with cream for pouring.  Delicious.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Food%20Pictures\/GreenBeANSaLMONDINE.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOver in The Cottage today, the extreme opposite from such decadence . . . \u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"http:\/\/www.ayearfromoakcottage.org\/2012\/01\/new-year-traditions-and-folklore.html\"\u003EGreen Beans Almondine!\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7031455406452072587\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/01\/old-fashioned-apple-dumplings.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7031455406452072587"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7031455406452072587"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/01\/old-fashioned-apple-dumplings.html","title":"Old Fashioned Apple Dumplings"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}}]}});