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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Bread+Machine?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Bread%20Machine"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"12"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4253815496425458173"},"published":{"$t":"2023-06-28T07:00:00.125+01:00"},"updated":{"$t":"2023-06-28T07:00:00.149+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Machine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"}],"title":{"type":"text","$t":"Cheddar Cheese Bread"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtIHF3yuyapJIzjyVAdOsbeHz-fj30-A6DJNP2P8ekXPR-l-x96RweQZ5edUAekRUvhyLVjfnZyzxfm9mN4g4wIfktwpAF1eC7dpCrTf7K2aixzVayw22GTOHFDy9BDxfaeVeCrLFYznro2sfudZ_iuFnYOi3bwVlF1gaBp85pM8Nxv9eE7hMy-mKwdhI\/s5184\/best%20cover%20bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Cheese Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtIHF3yuyapJIzjyVAdOsbeHz-fj30-A6DJNP2P8ekXPR-l-x96RweQZ5edUAekRUvhyLVjfnZyzxfm9mN4g4wIfktwpAF1eC7dpCrTf7K2aixzVayw22GTOHFDy9BDxfaeVeCrLFYznro2sfudZ_iuFnYOi3bwVlF1gaBp85pM8Nxv9eE7hMy-mKwdhI\/w640-h480\/best%20cover%20bread.JPG\" title=\"Cheddar Cheese Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is a farm market not too far from where I live called \u003Ca href=\"https:\/\/www.google.com\/url?sa=t\u0026amp;rct=j\u0026amp;q=\u0026amp;esrc=s\u0026amp;source=web\u0026amp;cd=\u0026amp;cad=rja\u0026amp;uact=8\u0026amp;ved=2ahUKEwjD1Lzp7uP_AhWSD1kFHTF5BFkQFnoECCMQAQ\u0026amp;url=https%3A%2F%2Fgouchersfarmmarket.ca%2F\u0026amp;usg=AOvVaw0Kim9ZqsyUJeR_mSL-9FKs\u0026amp;opi=89978449\" rel=\"\" target=\"_blank\"\u003EGouchers Farm Market\u003C\/a\u003E. Its the favorite of my sister and myself.\u0026nbsp; I reckon we visit it several times a week, and not just for vegetables or fruits. They are open all year round and are very consistent in the quality of what they sell, plus the prices are fairly competitive.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sell organic frozen locally ground beef and other meats.\u0026nbsp; Local cheeses, jams, pickles, syrups, smoked meats, etc.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETwice a week they get in fresh bakery goods that are produced right here in the valley.\u0026nbsp; Pies, cakes, cookies, squares, rolls, breads, etc. They have two suppliers of these goods that arrive on two separate days.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYYajJp1AdkxjjU8rTXjRjueu8uYs6gZz8pKifW2z7P5cYuCmq77uN0VFW68cW2UhXybvx5vyfcchr9nemqTyZkbZXZ9lN3veK_ol39m8JrA0wbHrFKenL7bGXrEzy9BzlNOJfVeuRuWbQ0ZIVHm_1dALddpZxu5jhwLWYp4Yir4yAQIkO4Z3XKmAm7-Q\/s5184\/cover%20cheese%20bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Cheese Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYYajJp1AdkxjjU8rTXjRjueu8uYs6gZz8pKifW2z7P5cYuCmq77uN0VFW68cW2UhXybvx5vyfcchr9nemqTyZkbZXZ9lN3veK_ol39m8JrA0wbHrFKenL7bGXrEzy9BzlNOJfVeuRuWbQ0ZIVHm_1dALddpZxu5jhwLWYp4Yir4yAQIkO4Z3XKmAm7-Q\/w640-h480\/cover%20cheese%20bread.JPG\" title=\"Cheddar Cheese Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey get the most fabulous Nova Scotia Brown Bread and the most wonderful cheese bread.\u0026nbsp; These things run out fairly quickly. You have to be quick off the mark to get some!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI love the cheese bread. I can eat it just plain, on its own without any butter or anything else spread on it.\u0026nbsp; It is wonderfully delicious.\u0026nbsp; The other day we were there, they only had one fresh loaf.\u0026nbsp; I let my sister have it because I knew it would get used up if she took it home, whereas the likelihood of me being able to use the full loaf was pretty slim.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EShe gave me a few slices and I got to enjoy some anyways. Very tasty!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieD3NtCuBTr-NUCFY8rWL9S5mvd0KIC-A-gijD-oMArugW2M_8MQilwpdRQPpv3zn9BWOG4TQJkp57RSdNxMvUN3uBDHdmehStEjTb-7YlZ506hvkTZkUwnyuMChsmmLeM5AoKUHTTQJTp8POnE6cmJdYENSnclWpM51-qfaenK8guu-uGmFoVzXkm9tM\/s3950\/IMG_6294.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Cheese Bread\" border=\"0\" data-original-height=\"3485\" data-original-width=\"3950\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieD3NtCuBTr-NUCFY8rWL9S5mvd0KIC-A-gijD-oMArugW2M_8MQilwpdRQPpv3zn9BWOG4TQJkp57RSdNxMvUN3uBDHdmehStEjTb-7YlZ506hvkTZkUwnyuMChsmmLeM5AoKUHTTQJTp8POnE6cmJdYENSnclWpM51-qfaenK8guu-uGmFoVzXkm9tM\/w640-h564\/IMG_6294.JPG\" title=\"Cheddar Cheese Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to try to bake my own. I had not used my bread machine in a while so I dusted it off, determined to bake a cheese bread of my own in it.\u0026nbsp; I went searching on Pinterest for a recipe. (As you do.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI saw a couple recipes that looked very promising, but then I discovered this one and that was it. I had found my loaf. This Cheddar Cheese Bread recipe that I am sharing today has been adapted from one I found on a page called \u003Ca href=\"https:\/\/sumofyum.com\/cheddar-cheese-bread\/\" target=\"_blank\"\u003ESum of Yum\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigmEJjeJ4A_F_55CI4omF8Tcc6fgIDoVCZtxzoi6DiJgzABIfyyffRfVlJkqzj59lc3x6UhmANS93BLEU_-BNvOS08S0CVaVt1TgKWOo8lTXYvpwckbmrM26UAJVMgcC6AgwOEywNXLqDN6BLLF8iaBFJdzRlczHaV4lq0rKBbktHb3SnX7_fS3E3AFIc\/s3499\/IMG_6295.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Cheese Bread\" border=\"0\" data-original-height=\"3375\" data-original-width=\"3499\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigmEJjeJ4A_F_55CI4omF8Tcc6fgIDoVCZtxzoi6DiJgzABIfyyffRfVlJkqzj59lc3x6UhmANS93BLEU_-BNvOS08S0CVaVt1TgKWOo8lTXYvpwckbmrM26UAJVMgcC6AgwOEywNXLqDN6BLLF8iaBFJdzRlczHaV4lq0rKBbktHb3SnX7_fS3E3AFIc\/w640-h618\/IMG_6295.JPG\" title=\"Cheddar Cheese Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looked like it had the perfect texture and promised to be a bakery style loaf. I just had to give it a go.\u0026nbsp; I did adapt the recipe a bit in line with the requirements of my bread machine and with what I know that works well when making bread in the bread machine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe end result was a delicious, soft, beautiful textured loaf of Cheddar Cheese Bread.\u0026nbsp; I declare it even \u003Cspan style=\"font-size: x-large;\"\u003E\u003Ci\u003Ebetter \u003C\/i\u003E\u003C\/span\u003Ethan the one we have been buying at the farm market.\u0026nbsp; Its fabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsvvYq-mSfHxp295vqA43WC2373PCzTQ0BwLK41zDS0JDkgSXlrWafzK_S5cKoAVH8no8PNLZleYv6j-cDq4YcZedhsUqedskK1-cu4BHl1pOBisQeUd_ZhevrAUOTMYaFxZp6IAjof6MaQmAsjxrjk0EYDdU2vkhP7vt4xrUn1zXDJ38Wg9hIBvgqy9I\/s4002\/IMG_6297.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Cheese Bread\" border=\"0\" data-original-height=\"3701\" data-original-width=\"4002\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsvvYq-mSfHxp295vqA43WC2373PCzTQ0BwLK41zDS0JDkgSXlrWafzK_S5cKoAVH8no8PNLZleYv6j-cDq4YcZedhsUqedskK1-cu4BHl1pOBisQeUd_ZhevrAUOTMYaFxZp6IAjof6MaQmAsjxrjk0EYDdU2vkhP7vt4xrUn1zXDJ38Wg9hIBvgqy9I\/w640-h592\/IMG_6297.JPG\" title=\"Cheddar Cheese Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see it rose nice and tall and has a beautiful crisp crust. It did sink a bit in the center after I took it out of the machine, but the interior is cooked perfectly so I am not sure what that is about. It has not affected the flavor or texture of the bread at all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think it was perhaps a bit tall for my machine?\u0026nbsp; I don't know how these things work. In any case, it is a beautiful loaf of bread!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgyjthtiHfrGCCRN2cS4OGXhbb8Bf1pPurg473FB0htiBF97O3ljg0hSgqMScaF6h4gknz-8vhdYitJa0d2xOjSF5CyE1J9pNQvxRDig6fp_WnkPgOzxLfzsPGR6ww_YzyOnro47hs4xsrd8zmxfe5qu8tIireY7Ut0fsAC1mqRon27Is2N-7NBIqrR_M\/s4040\/IMG_6300.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Cheese Bread\" border=\"0\" data-original-height=\"3651\" data-original-width=\"4040\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgyjthtiHfrGCCRN2cS4OGXhbb8Bf1pPurg473FB0htiBF97O3ljg0hSgqMScaF6h4gknz-8vhdYitJa0d2xOjSF5CyE1J9pNQvxRDig6fp_WnkPgOzxLfzsPGR6ww_YzyOnro47hs4xsrd8zmxfe5qu8tIireY7Ut0fsAC1mqRon27Is2N-7NBIqrR_M\/w640-h578\/IMG_6300.JPG\" title=\"Cheddar Cheese Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat I love most about it is that it is such a simple make and bake. I struggle with baking bread in the ordinary way, but I have the best bread machine. It bakes beautiful bread that I just love!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy machine is t\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ehe Panasonic Automatic Bread Maker Model# SD-RD250.\u0026nbsp; \u0026nbsp;This is the bread machine I have been using for over 20 years. I went through two of them in the UK.\u0026nbsp; My friend Jo, who was the housekeeper at the Manor for a few of the years that I worked there, had this particular model also.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen it came time to buy a new one here in Canada, I had to go with the same thing again. It is, quite simply, the best bread machine.\u0026nbsp; I highly recommend.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIxJH5yQuzqB4iDakkYDlFNshd5jUWB8G13FM74Ym157T8ScB4KRziLD3yjZNo0Qr2d20a9gmTR4ffO0h-Yz1XzU1TAKREodxQ1PkHnImPWKuylXn9Jr7SYqWZpb4HFqP0cAfYxv8ihW5Yc1Nsx1kakz-ey-hHV8dzFV-n9sMM_XCw23L_T5aXfButsPc\/s5184\/IMG_6301.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Cheese Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIxJH5yQuzqB4iDakkYDlFNshd5jUWB8G13FM74Ym157T8ScB4KRziLD3yjZNo0Qr2d20a9gmTR4ffO0h-Yz1XzU1TAKREodxQ1PkHnImPWKuylXn9Jr7SYqWZpb4HFqP0cAfYxv8ihW5Yc1Nsx1kakz-ey-hHV8dzFV-n9sMM_XCw23L_T5aXfButsPc\/w640-h480\/IMG_6301.JPG\" title=\"Cheddar Cheese Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHEDDAR CHEESE BREAD (BREAD MACHINE)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPretty basic bread making ingredients. There is nothing special here. I highly recommend using the best cheddar you can buy and a strong cheddar for the best flavor!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 1\/2 tsp bread machine yeast\u003C\/li\u003E\u003Cli\u003E3 cups (420g) white bread flour\u003C\/li\u003E\u003Cli\u003E1 TBS granulated sugar\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1 TBS Vital Wheat Gluten (optional)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) room temperature whole milk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120g) butter, melted\u003C\/li\u003E\u003Cli\u003E2 cups (241g) extra strong cheddar, grated\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs6dKxMJnwPfu_A8wkrVPKGfsC-0l57nspLacWAgNRNTYajBkh2p_khHH4fjB2nwPaRWupWWTTBgncmcyISDqES_HBmReLimwy7ER0YYl0tUCATdzcM4mxt0_xAtXl_SuErl4fAlOzUpCRG0ruUAhjH9ur7-tErzdOXJNjDZ_FWuYZmF-_biJkVXqZmGk\/s5184\/IMG_6302.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Cheese Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs6dKxMJnwPfu_A8wkrVPKGfsC-0l57nspLacWAgNRNTYajBkh2p_khHH4fjB2nwPaRWupWWTTBgncmcyISDqES_HBmReLimwy7ER0YYl0tUCATdzcM4mxt0_xAtXl_SuErl4fAlOzUpCRG0ruUAhjH9ur7-tErzdOXJNjDZ_FWuYZmF-_biJkVXqZmGk\/w640-h480\/IMG_6302.JPG\" title=\"Cheddar Cheese Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think extra strong\/sharp cheddar gives the best flavor. You could use white, but I used dyed cheddar today because I was looking for the lovely warmth in color it would give to the bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVital Wheat Gluten is an additive that I use.\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI add Vital Wheat Gluten to all of my recipes for bread making in a bread machine. You can purchase it online.\u0026nbsp; (I get\u0026nbsp; mine on Amazon.)It helps to yield a much better loaf, helping the loaf to rise higher with a nicer texture than without.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIt stores for a really long time in the freezer.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpEQe0cAOvLGoRkgrPVFDXECk2v9g7Dmblg8nCQTLxz1jIgqr1ImjF7mwxXfhyVEjsoy_i_iKvtM7kT_HdRz-jZRd-AoDVlXQzkABWxvKiQ1DymG1_muCHyuupG9hpskLokGir_IpusUkgYlVHX3ZRH64J_vD_6QeK9y-jGCt02JnfHKqOeWTR7QVUDUo\/s5184\/IMG_6306.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Cheese Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpEQe0cAOvLGoRkgrPVFDXECk2v9g7Dmblg8nCQTLxz1jIgqr1ImjF7mwxXfhyVEjsoy_i_iKvtM7kT_HdRz-jZRd-AoDVlXQzkABWxvKiQ1DymG1_muCHyuupG9hpskLokGir_IpusUkgYlVHX3ZRH64J_vD_6QeK9y-jGCt02JnfHKqOeWTR7QVUDUo\/w640-h480\/IMG_6306.JPG\" title=\"Cheddar Cheese Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EHINTS AND TIPS FOR MAKING THE BEST BREAD IN A BREAD MACHINE\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EReally if you follow the directions on your particular bread machine your bread should work out perfectly, but there are a few things you can do that will give you an even better loaf of bread.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1. Measure by weight and not volume.\u0026nbsp; Weight is a much more precise way to measure. You can't go wrong.\u0026nbsp; I have a set of digital scales that I use. I just pop the bread pan onto them and measure away. My scales measure in grams, Kg, pounds and ounces, milliliters, etc. I started baking by weight when I lived in the UK and I would now never bake any other way.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJtvXqLY87LyD8ea-SrmWryY5bdCjeLilkiZ4DTAzaGkMi6T9wuSLdJP29I7oI8ksB3m7M32t29WDszw6MkEeJGKPovrEOFHhuvEQ9W-PpByo9O6qTLpwOUk9DuoqJnYvwy7jgwKGFhFbRo1G1-0WkoGifKY8wU1G2Pt2SeRWbHYhg9yeFvS4bPfMLMLI\/s5184\/IMG_6308.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Cheese Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJtvXqLY87LyD8ea-SrmWryY5bdCjeLilkiZ4DTAzaGkMi6T9wuSLdJP29I7oI8ksB3m7M32t29WDszw6MkEeJGKPovrEOFHhuvEQ9W-PpByo9O6qTLpwOUk9DuoqJnYvwy7jgwKGFhFbRo1G1-0WkoGifKY8wU1G2Pt2SeRWbHYhg9yeFvS4bPfMLMLI\/w640-h480\/IMG_6308.JPG\" title=\"Cheddar Cheese Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2.\u0026nbsp; Bread machine loaves work best with bread flour.\u0026nbsp; Bread flour can also be labeled \"Best for Bread\" or \"High Gluten flour.\"\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3. You can use regular flour, but if you do, I really recommend adding Vital Wheat Gluten to the recipe. This helps to boost the protein content of the bread.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E4. Measure very carefully.\u0026nbsp; If you don't add enough flour, no matter the type of flour you use, the bread will collapse and is often uncooked in the center.\u0026nbsp; If you add too much flour, you will end up with a dense, hard heavy ball.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIJJxfXJKKkzCsETd8VAnpOHDCZhNAenygsxKWcFVoYnpeKL1TG8G8pRA_osUcDjsZRRCOlXerJC4atep-U5VXDop4COWC3dCHyub3UScbi6XU3ek_ONJzIJq33eiXtrRo7NqyyVDcogapLaPiJd5xWszcGIxlMJhTYaRY1ZrFlW2tMGg70axBkPQNLXQ\/s4301\/IMG_6309.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Cheese Bread\" border=\"0\" data-original-height=\"3861\" data-original-width=\"4301\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIJJxfXJKKkzCsETd8VAnpOHDCZhNAenygsxKWcFVoYnpeKL1TG8G8pRA_osUcDjsZRRCOlXerJC4atep-U5VXDop4COWC3dCHyub3UScbi6XU3ek_ONJzIJq33eiXtrRo7NqyyVDcogapLaPiJd5xWszcGIxlMJhTYaRY1ZrFlW2tMGg70axBkPQNLXQ\/w640-h574\/IMG_6309.JPG\" title=\"Cheddar Cheese Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E5. Yeast is a vital component in making yeasted breads! Duh. It can come in many forms. I recommend using yeast which is prepared specifically for use in the bread machine. I store my yeast in a tightly covered container in the refrigerator.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E6. Salt is another important component in bread making. Do not however, let the salt touch the yeast.\u0026nbsp; Salt is important in bread making, not only as a flavor enhancer, but also in controlling the level of yeast fermentation.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxTvKM5ke0lCt0TROpfZJol-PRbEh5DHrKbtaoG5azitFy9at1tkUHMPPqFkuuc_NXmS6w59NWFwoymxQHZjJmSRJ_vSNvvdl9CdDR85RPLEeHlL3NoURjssdtSRWuqT_ddRu-_iKMOT5TTVLIn5YZ0qM4-NzymHXPz6coDQ1GX0UVCt1LY_lKWs3zQPk\/s3916\/IMG_6310.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Cheese Bread\" border=\"0\" data-original-height=\"3100\" data-original-width=\"3916\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxTvKM5ke0lCt0TROpfZJol-PRbEh5DHrKbtaoG5azitFy9at1tkUHMPPqFkuuc_NXmS6w59NWFwoymxQHZjJmSRJ_vSNvvdl9CdDR85RPLEeHlL3NoURjssdtSRWuqT_ddRu-_iKMOT5TTVLIn5YZ0qM4-NzymHXPz6coDQ1GX0UVCt1LY_lKWs3zQPk\/w640-h506\/IMG_6310.JPG\" title=\"Cheddar Cheese Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E8. Follow the recommendations when it comes to the order of adding ingredients to your machine. There are reasons why some machines put the dry ingredients first and the wet last.\u0026nbsp; \u0026nbsp; Others might recommend putting in the wet first and the dry last.\u0026nbsp;\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EYOU NEED TO FOLLOW THE EXACT ORDER AS RECOMMENDED BY YOUR PARTICULAR MODEL!!\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EMost of the time when a recipe fails it is because the baker fails to follow the correct directions as per the machine they are using.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhM8-ynSVMV2W10i8Vc3kGI7vT8Se8fGgnKaa0XxABJW51stmVAdDAJzNJVQni0kkAmmvRAWA-rKvYVj2F9AkmcTQeW_mCfmjHIIXCN32bOx5vqlLeiv47vNf1cZ84odjh290l1qn91-oDTXQZCO5_0bcVolGk3y3NEEWsb5cnRFXz0HOMX7AF_LVUy_s8\/s5184\/IMG_6312.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Cheese Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhM8-ynSVMV2W10i8Vc3kGI7vT8Se8fGgnKaa0XxABJW51stmVAdDAJzNJVQni0kkAmmvRAWA-rKvYVj2F9AkmcTQeW_mCfmjHIIXCN32bOx5vqlLeiv47vNf1cZ84odjh290l1qn91-oDTXQZCO5_0bcVolGk3y3NEEWsb5cnRFXz0HOMX7AF_LVUy_s8\/w640-h480\/IMG_6312.JPG\" title=\"Cheddar Cheese Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a really beautiful loaf of bread. Today I enjoyed some of it sliced and buttered along with a can of Chili Soup.\u0026nbsp; Its a chilly, rainy day and it went down a real treat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESoft, moist and delicious, this is one fantastic loaf of bread. A new favorite.\u0026nbsp; I think it would make great sandwiches as well!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_JwygQzVwo9_SY8kt5zE6VE-wfHe0kMtMOBEemX6J4CJk3jQKDo_Fup74LkApU2g1GXKprdaQ86ZwD1DFRzCBJ-XaZmam0NlUSXbvZSD4dP2Zdo47iNK1ogEUW8SrnzHZLiEcPsF1BXOFdLgW-iLmIC09vRz2-3c3-rXPAA1tzvsIfWhygv_3exzuD9I\/s4059\/IMG_6313.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Cheese Bread\" border=\"0\" data-original-height=\"3659\" data-original-width=\"4059\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_JwygQzVwo9_SY8kt5zE6VE-wfHe0kMtMOBEemX6J4CJk3jQKDo_Fup74LkApU2g1GXKprdaQ86ZwD1DFRzCBJ-XaZmam0NlUSXbvZSD4dP2Zdo47iNK1ogEUW8SrnzHZLiEcPsF1BXOFdLgW-iLmIC09vRz2-3c3-rXPAA1tzvsIfWhygv_3exzuD9I\/w640-h576\/IMG_6313.JPG\" title=\"Cheddar Cheese Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other bread machine recipes that I have shared on here that you might enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/bread-machine-parker-house-rolls.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EBREAD MACHINE PARKER HOUSE ROLLS\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;- T\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003Ehese are beautiful rolls and well deserving of being served at your holiday meal, or at any meal for that matter.\u0026nbsp; Using the Bread Machine makes them quick\u0026nbsp; and very simple to make.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"border: 0px; margin: 0px; overflow: visible !important; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/buttermilk-whole-wheat-bread-bread.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/buttermilk-whole-wheat-bread-bread.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EBUTTERMILK WHOLEWHEAT BREAD\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;-\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EWith a mixture of both whole wheat and white bread flours, and sweetened with maple syrup. Then there is the addition of buttermilk.\u0026nbsp; Together these things make for a really delicious wholesome loaf of bread.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\" \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtIHF3yuyapJIzjyVAdOsbeHz-fj30-A6DJNP2P8ekXPR-l-x96RweQZ5edUAekRUvhyLVjfnZyzxfm9mN4g4wIfktwpAF1eC7dpCrTf7K2aixzVayw22GTOHFDy9BDxfaeVeCrLFYznro2sfudZ_iuFnYOi3bwVlF1gaBp85pM8Nxv9eE7hMy-mKwdhI\/w640-h480\/best%20cover%20bread.JPG\",\"name\":\"Cheddar Cheese Bread\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT4H\",\"totalTime\":\"PT4H15M\",\"description\":\"This is a soft and delicious bakery quality type of bread. It bakes up very easily in the bread machine.\",\"yield\":\"1 loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 tsp bread machine yeast\",\"3 cups (420g) white bread flour\",\"1 TBS granulated sugar\",\"1 1\/2 tsp kosher salt\",\"1\/2 tsp garlic powder\",\"1 TBS Vital Wheat Gluten (optional)\",\"1 cup (240ml) room temperature whole milk\",\"1\/2 cup (120g) butter, melted\",\"2 cups (241g) extra strong cheddar, grated\"],\"recipeInstructions\":[\"Place all of the ingredients into your bread maker, according to the manufacturers instructions. (For mine I place them in the machine in the order written in the ingredients list above, beginning with the yeast and ending with the cheese.) It is important not to let the yeast come in contact with the liquids or the salt.\",\"Set your bread machine to the basic setting, light crust. Press start.\",\"Mine takes 4 hours.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4687881575686\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cheddar Cheese Bread\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtIHF3yuyapJIzjyVAdOsbeHz-fj30-A6DJNP2P8ekXPR-l-x96RweQZ5edUAekRUvhyLVjfnZyzxfm9mN4g4wIfktwpAF1eC7dpCrTf7K2aixzVayw22GTOHFDy9BDxfaeVeCrLFYznro2sfudZ_iuFnYOi3bwVlF1gaBp85pM8Nxv9eE7hMy-mKwdhI\/w640-h480\/best%20cover%20bread.JPG\" title=\"Cheddar Cheese Bread\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECheddar Cheese Bread\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 loaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 4 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 4 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a soft and delicious bakery quality type of bread. It bakes up very easily in the bread machine.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 tsp bread machine yeast\u003C\/li\u003E\u003Cli\u003E3 cups (420g) white bread flour\u003C\/li\u003E\u003Cli\u003E1 TBS granulated sugar\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1 TBS Vital Wheat Gluten (optional)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) room temperature whole milk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120g) butter, melted\u003C\/li\u003E\u003Cli\u003E2 cups (241g) extra strong cheddar, grated\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace all of the ingredients into your bread maker, according to the manufacturers instructions. (For mine I place them in the machine in the order written in the ingredients list above, beginning with the yeast and ending with the cheese.) It is important not to let the yeast come in contact with the liquids or the salt.\u003C\/li\u003E\u003Cli\u003ESet your bread machine to the basic setting, light crust. Press start.\u003C\/li\u003E\u003Cli\u003EMine takes 4 hours.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkcFeqdwAcG7qOhPs_LLVcOtCxcyUrAuo3vw3ltySJI8tvNGuN638fwqEGSBsYRGI00ruIAfD0llD5dagjAwsQrqE67q4yFMYGVUy7PScJcmUA_jxl5OnIOrH99vzadQyjcXdBg2aqdASyoTdo-De7jqmOYqX15dtOeLtJrVrWlZ6A_EFWJykhz_lfqas\/s5184\/end%20bread.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cheddar Cheese Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkcFeqdwAcG7qOhPs_LLVcOtCxcyUrAuo3vw3ltySJI8tvNGuN638fwqEGSBsYRGI00ruIAfD0llD5dagjAwsQrqE67q4yFMYGVUy7PScJcmUA_jxl5OnIOrH99vzadQyjcXdBg2aqdASyoTdo-De7jqmOYqX15dtOeLtJrVrWlZ6A_EFWJykhz_lfqas\/s600\/end%20bread.JPG\" title=\"Cheddar Cheese Bread\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4253815496425458173\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/cheddar-cheese-bread.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4253815496425458173"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4253815496425458173"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/cheddar-cheese-bread.html","title":"Cheddar Cheese Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtIHF3yuyapJIzjyVAdOsbeHz-fj30-A6DJNP2P8ekXPR-l-x96RweQZ5edUAekRUvhyLVjfnZyzxfm9mN4g4wIfktwpAF1eC7dpCrTf7K2aixzVayw22GTOHFDy9BDxfaeVeCrLFYznro2sfudZ_iuFnYOi3bwVlF1gaBp85pM8Nxv9eE7hMy-mKwdhI\/s72-w640-h480-c\/best%20cover%20bread.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7787846303955691465"},"published":{"$t":"2023-02-28T07:00:00.114+00:00"},"updated":{"$t":"2023-02-28T07:00:00.235+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Machine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":"Maple Buttermilk Bread"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio_c7dWM44OYOuEBFfrXKEGvr_HXI-5-JWcgRlP9xJTuphvWh7qdRl6nuDgfA0XuR5iYfU4DqrzkEQI1nqlcpVTC-SzJRxmY_n25eAL8tGsuz6mq_F3Pj9vlSjeB-53ETSKxO5DR8ILikRQ5EQQg40jbb8ocfBkOmjz57jx6usfTWdOKIruWST9b2N\/s3379\/best%20cover%20bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Buttermilk Bread\" border=\"0\" data-original-height=\"3379\" data-original-width=\"3366\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio_c7dWM44OYOuEBFfrXKEGvr_HXI-5-JWcgRlP9xJTuphvWh7qdRl6nuDgfA0XuR5iYfU4DqrzkEQI1nqlcpVTC-SzJRxmY_n25eAL8tGsuz6mq_F3Pj9vlSjeB-53ETSKxO5DR8ILikRQ5EQQg40jbb8ocfBkOmjz57jx6usfTWdOKIruWST9b2N\/w638-h640\/best%20cover%20bread.JPG\" title=\"Maple Buttermilk Bread\" width=\"638\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a bread machine and I have to say I make good use of it. I bake myself one or two loaves of bread in my machine just about every week.\u0026nbsp; Sometimes if I am invited out for supper I will bake a loaf of bread to take with me as a Hostess gift. I can assure you it is always very welcome!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis week I baked myself a beautiful loaf of Maple Buttermilk Bread and I have to say that it is one of the nicest loaves I have baked in my bread machine thus far.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyBbXN0ue_mr68tynk7ndK4jucqP_agOlrIf9s55lIz9S9MuCbPmDhpqQLuhF1-BERfhR8qDG42z0QSiKQU2jgnJ8TV7qGGuUKTjLYsZ0srkMfZNdvjVP6aWyedh5EXCJXhJFyuJJ3y4Kc5w1fZ2qPvyNHyd8jd5dRlVFFMTQhGn1uPceQdXkPdN1p\/s3670\/IMG_4401.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Buttermilk Bread\" border=\"0\" data-original-height=\"3470\" data-original-width=\"3670\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyBbXN0ue_mr68tynk7ndK4jucqP_agOlrIf9s55lIz9S9MuCbPmDhpqQLuhF1-BERfhR8qDG42z0QSiKQU2jgnJ8TV7qGGuUKTjLYsZ0srkMfZNdvjVP6aWyedh5EXCJXhJFyuJJ3y4Kc5w1fZ2qPvyNHyd8jd5dRlVFFMTQhGn1uPceQdXkPdN1p\/w640-h606\/IMG_4401.JPG\" title=\"Maple Buttermilk Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor years and years I struggled with baking a decent loaf of bread from scratch. My ex husband used to make beautiful bread for the family when my children were growing up. With five children we went through a LOT of bread!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe used to make the kitchen table dance across the floor when he was kneading it.\u0026nbsp; Bread making day was always a really popular day in our home. I think the first loaf always got inhaled as soon as it came out of the oven.\u0026nbsp; He would make at least a dozen loaves every week and they all got eaten.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENobody minded taking homemade bread sandwiches to school either. Yes. It was that good. It was his mother's recipe and a bread he had grown up with. Good. Good. Good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuVhf4IiXCRnx1eY0LmwpRU_vmIZHM4jLDCAv10jVVxeamFxUchCpct-51ERF2MpwlzbTH_VdD6WlhvwlXAP8mUucSxo4Hxom-V831mPzMpIfe4QLr4G6Lz6JQ2nMGneg4Ht6MkwpMlT360UA4p0RoPyqL9XvwdiWjx_QHbNXtNPTwg6OSlViyl0-D\/s3959\/IMG_4400.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Buttermilk Bread\" border=\"0\" data-original-height=\"3532\" data-original-width=\"3959\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuVhf4IiXCRnx1eY0LmwpRU_vmIZHM4jLDCAv10jVVxeamFxUchCpct-51ERF2MpwlzbTH_VdD6WlhvwlXAP8mUucSxo4Hxom-V831mPzMpIfe4QLr4G6Lz6JQ2nMGneg4Ht6MkwpMlT360UA4p0RoPyqL9XvwdiWjx_QHbNXtNPTwg6OSlViyl0-D\/w640-h570\/IMG_4400.JPG\" title=\"Maple Buttermilk Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was only ever very good at producing door stops.\u0026nbsp; Heavy leaden door stops. It was not until I purchased a bread machine that I started producing really good bread.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy friend Jo inspired me to get one when I was in the UK. I bought for myself a Panasonic bread machine, which is what she had.\u0026nbsp; I can tell you I wore the first one out and had to buy a new one after 18 years of almost daily use.\u0026nbsp; And then I had to leave that one behind when I moved back to Canada in 2020.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOfVvkEQDRBWylc1y4bb7Hf_WDUY9gIx1QQJoenx_Zb0OgQYZ8CJTAfOk1Sb5lGR-oXiDmemlX-OIC47SfCEtw8_9WDxTWvMhAN3Qg7YE1JJJxki1ly1TiegvjyvfhYB2PlaWUCI4rhBNUdpdfajSnD-1SamvOBBL6Ff3IB8692UQaZqknxfx4DpaQ\/s3821\/IMG_4399.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Buttermilk Bread\" border=\"0\" data-original-height=\"3821\" data-original-width=\"3790\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOfVvkEQDRBWylc1y4bb7Hf_WDUY9gIx1QQJoenx_Zb0OgQYZ8CJTAfOk1Sb5lGR-oXiDmemlX-OIC47SfCEtw8_9WDxTWvMhAN3Qg7YE1JJJxki1ly1TiegvjyvfhYB2PlaWUCI4rhBNUdpdfajSnD-1SamvOBBL6Ff3IB8692UQaZqknxfx4DpaQ\/w634-h640\/IMG_4399.JPG\" title=\"Maple Buttermilk Bread\" width=\"634\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hadn't been going to get another one when I moved back to Canada, but after having to eat the bread available in the shops here for about six months, I decided I couldn't stand it any longer. I just had to buy myself a bread machine and I have baking my own bread ever since.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce again I purchased myself a Panasonic Bread machine.\u0026nbsp; Model # SD-RD 250.\u0026nbsp; It has been serving me well for over 20 years and I expect that this newer one will also serve me very well. I have had no problems with it thus far.\u0026nbsp; It bakes great bread!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD7oXAZ6kFqpp58HmFz9RK3nbT2cfGgSGBooJsbtvo43cplNVlVJwhnT4Z7z-dJ_kKWxE99gC-MjQG7Y5bzYaxawPEMY8T4_-I40fNaN-2NZDq8jClHaU6-mRxxwx579II1vdQ5kKcEIh2fB02zvMyJ5qE7VcXim8HfAHK_1WuiOZEvJq6IjCzPh0Q\/s4077\/IMG_4398.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Buttermilk Bread\" border=\"0\" data-original-height=\"3467\" data-original-width=\"4077\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD7oXAZ6kFqpp58HmFz9RK3nbT2cfGgSGBooJsbtvo43cplNVlVJwhnT4Z7z-dJ_kKWxE99gC-MjQG7Y5bzYaxawPEMY8T4_-I40fNaN-2NZDq8jClHaU6-mRxxwx579II1vdQ5kKcEIh2fB02zvMyJ5qE7VcXim8HfAHK_1WuiOZEvJq6IjCzPh0Q\/w640-h544\/IMG_4398.JPG\" title=\"Maple Buttermilk Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs a Canadian I love Maple Syrup.\u0026nbsp; When I first moved over to the UK I brought a 4-liter can of Maple Syrup with me. This was pre 9\/11 and I was able to bring it right onto the aircraft. I was not going to live without my Maple Syrup!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course it is widely available there now, but when I first got to the UK it was a very rare find indeed. Hence the 4-liter can!\u0026nbsp; My fingers were quite sore from carrying it through three airports, but it was worth all the effort.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjP9qh9CtyHJamBYVba5PfGRyQgiCq_Oq3iPqHrvc_CvCeSUVeWFXqGbc1x1Q1yhVQQOt_FJERyaEMaiOF-zyatGI7r_k4gkLlDLDw-sg2Mp1aWEq0a2RwknLWhV8ppl-FyIlHFelsXNf2FevswjgwwLpwBG7f_M2XCnNWHq5x7hzMpVpffLHBlKAPS\/s4034\/IMG_4402.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Buttermilk Bread\" border=\"0\" data-original-height=\"3854\" data-original-width=\"4034\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjP9qh9CtyHJamBYVba5PfGRyQgiCq_Oq3iPqHrvc_CvCeSUVeWFXqGbc1x1Q1yhVQQOt_FJERyaEMaiOF-zyatGI7r_k4gkLlDLDw-sg2Mp1aWEq0a2RwknLWhV8ppl-FyIlHFelsXNf2FevswjgwwLpwBG7f_M2XCnNWHq5x7hzMpVpffLHBlKAPS\/w640-h612\/IMG_4402.JPG\" title=\"Maple Buttermilk Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Maple Buttermilk Bread is a truly beautiful loaf of bread. It is slightly sweet from the use of Maple Syrup and has a beautiful tang from the buttermilk.\u0026nbsp; It has a lovely tight crumb as you can see, and a beautiful crisp crust.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted the recipe from a cookbook I have entitled,\u0026nbsp; \u003Ca href=\"https:\/\/www.amazon.ca\/Bread-Lovers-Machine-Cookbook-Bread\/dp\/155832156X\/ref=asc_df_155832156X?tag=bingshopdesk-20\u0026amp;linkCode=df0\u0026amp;hvadid=79920843184938\u0026amp;hvnetw=o\u0026amp;hvqmt=e\u0026amp;hvbmt=be\u0026amp;hvdev=c\u0026amp;hvlocint=\u0026amp;hvlocphy=\u0026amp;hvtargid=pla-4583520397195617\u0026amp;psc=1\" rel=\"nofollow\" target=\"_blank\"\u003EThe Bread Lovers Bread Machine Cookbook\u003C\/a\u003E, by Beth Hensperger.\u0026nbsp; If you have a bread machine and you don't have this book, I highly recommend it. Every recipe I have baked from it is exceptional!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFv1jlTibCGcT5hvlTSIuHfijKNvsg3frEbeX6JBjnWAlKnqQm3MM_KhuP5SV6B-bRpc4u-oA5CNldgs8dcshm1XSATALDOjEXWeHb7vomcBehj94Q356wKqYKQ9T4NGWB11z3dNaN0qfVf1d7p3PSTD6HW8K7ZIBI0i5zMDN8CK8iyKlpp3vDOB0H\/s5184\/IMG_4404.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFv1jlTibCGcT5hvlTSIuHfijKNvsg3frEbeX6JBjnWAlKnqQm3MM_KhuP5SV6B-bRpc4u-oA5CNldgs8dcshm1XSATALDOjEXWeHb7vomcBehj94Q356wKqYKQ9T4NGWB11z3dNaN0qfVf1d7p3PSTD6HW8K7ZIBI0i5zMDN8CK8iyKlpp3vDOB0H\/w640-h480\/IMG_4404.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MAPLE BUTTERMILK BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing complicated here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 1\/4 tsp bread machine yeast (1 3\/4 tsp SAF yeast)\u003C\/li\u003E\u003Cli\u003E3 cups (420g) strong bread flour\u003C\/li\u003E\u003Cli\u003E1\/3 cup (82g) buttermilk powder\u003C\/li\u003E\u003Cli\u003E1 TBS vital wheat gluten\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E3 TBS maple syrup\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS melted butter\u003C\/li\u003E\u003Cli\u003E1 cup plus 1 TBS cold water (240ml plus 1 TBS)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvCsALz_F1Ph3jLMVKtszlVkwfP4kAd9QG33fr1ABeq1tM92UhpB8F3WMSkfMZLqZLyFhD3iPNu_rlfryjIgSZu05pcNzzR674I-t6uNVxOx8kt78ORx6vnsus-80KlFeaN0wldguoOx3RBHFMM0XpAX8nJcVd0yECOWUWk7C4ftcKI3IZVrpJzv5A\/s5184\/IMG_4406.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Buttermilk Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvCsALz_F1Ph3jLMVKtszlVkwfP4kAd9QG33fr1ABeq1tM92UhpB8F3WMSkfMZLqZLyFhD3iPNu_rlfryjIgSZu05pcNzzR674I-t6uNVxOx8kt78ORx6vnsus-80KlFeaN0wldguoOx3RBHFMM0XpAX8nJcVd0yECOWUWk7C4ftcKI3IZVrpJzv5A\/w640-h480\/IMG_4406.JPG\" title=\"Maple Buttermilk Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not sure what SAF yeast is. I just always use bread machine yeast.\u0026nbsp; It serves me quite well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you cannot find buttermilk powder (I buy mine on Amazon) feel free to replace the water and dry buttermilk powder in the recipe with regular liquid buttermilk. In this case you will need 1 cup plus 1 TBS of buttermilk (240ml plus 1 TBS).\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVital Wheat Gluten is a product that helps to boost the protein content of the bread. It is not absolutely essential, but it does make a much nicer loaf.\u0026nbsp; I buy mine again on \u003Ca href=\"https:\/\/www.amazon.ca\/Dinavedic-Vital-Wheat-Gluten-Powder\/dp\/B0895VT5FK\/ref=sr_1_1_sspa?crid=2VA0SSUDU8QS9\u0026amp;keywords=Vital+Wheat+Gluten\u0026amp;qid=1677516686\u0026amp;s=grocery\u0026amp;sprefix=vital+wheat+gluten%2Cgrocery%2C126\u0026amp;sr=1-1-spons\u0026amp;psc=1\u0026amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExRzFVMDlQSjRYSU9VJmVuY3J5cHRlZElkPUEwODcyMTIzMkFKSFVaVEgyUUg4QyZlbmNyeXB0ZWRBZElkPUEwMjM2NDY3MzROWjJJNlZHRFU0WiZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=\" rel=\"nofollow\" target=\"_blank\"\u003EAmazon\u003C\/a\u003E. I store it in the freezer so it will last longer.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3mkKBi3vP6ynl9L-yHJDXyyIx7uSS4L9n6NdQURBNPUVCMmFrnfxbkDzeN9XUwFVHAgsvc6dygtgWwXM-j-o8GcxssI_XRPoCG65V6Noj32QqqXfo4un4pfI-TU516DwYgn87FHqX5kkFdiISvH0aIFdKNuMc3-YOOj7tYZxcudKKrZ3p0kAlBqDp\/s4124\/IMG_4407.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Buttermilk Bread\" border=\"0\" data-original-height=\"3538\" data-original-width=\"4124\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3mkKBi3vP6ynl9L-yHJDXyyIx7uSS4L9n6NdQURBNPUVCMmFrnfxbkDzeN9XUwFVHAgsvc6dygtgWwXM-j-o8GcxssI_XRPoCG65V6Noj32QqqXfo4un4pfI-TU516DwYgn87FHqX5kkFdiISvH0aIFdKNuMc3-YOOj7tYZxcudKKrZ3p0kAlBqDp\/w640-h550\/IMG_4407.JPG\" title=\"Maple Buttermilk Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003EHOW TO MAKE MAPLE BUTTERMILK BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESimply follow the instructions for a basic loaf of bread as per your particular model of bread machine.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace all of the ingredients into your bread machine according to your bread machine's manufacturers instructions. (Mine puts the dry first and wet last.)\u003C\/li\u003E\u003Cli\u003ESet the crust on medium and the program to basic. Press start.\u003C\/li\u003E\u003Cli\u003EAs soon as the bake cycle ends, remove the bread from the pan and place onto a rack to cool to room temperature prior to slicing.\u003C\/li\u003E\u003Cli\u003EStore in an airtight bag or container. You can also freeze it.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003E\u003Cbr \/\u003E\u003C\/h5\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSJ51fZLYDY32jjnxVI_TLlign9IsshITwO2nGxW4vYMwGJeTzlgouekse1u48l7fkUzCj07Pp51hiHR0TtFqyGicJGwPlAbWZiCTFBRxJBDDdUnj92DtGKiuw_B2LMXjVgYRAXZSiaYsKXL5StczDsuwQbjqY6Cc--DNGRHshxGGbKnu1HLACoCHB\/s3846\/IMG_4412.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Buttermilk Bread\" border=\"0\" data-original-height=\"3846\" data-original-width=\"3725\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSJ51fZLYDY32jjnxVI_TLlign9IsshITwO2nGxW4vYMwGJeTzlgouekse1u48l7fkUzCj07Pp51hiHR0TtFqyGicJGwPlAbWZiCTFBRxJBDDdUnj92DtGKiuw_B2LMXjVgYRAXZSiaYsKXL5StczDsuwQbjqY6Cc--DNGRHshxGGbKnu1HLACoCHB\/w620-h640\/IMG_4412.JPG\" title=\"Maple Buttermilk Bread\" width=\"620\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHINTS AND TIPS FOR MAKING THE BEST BREAD IN THE BREAD MACHINE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EReally if you follow the directions on your particular bread machine your bread should work out perfectly, but there are a few things you can do that will give you an even better loaf of bread.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1. Measure by weight and not volume.\u0026nbsp; Weight is a much more precise way to measure. You can't go wrong.\u0026nbsp; I have a set of digital scales that I use. I just pop the bread pan onto them and measure away. My scales measure in grams, Kg, pounds and ounces, milliliters, etc. I started baking by weight when I lived in the UK and I would now never bake any other way.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEuD-VBM59zPI22wzj6BsbnHO7O4al3Ex4eqBtIoNOVGP9jIcwR20QCynQXCIsXSLGM7g3eHL1W8abN7-bhJ0Nt9l6u1CPN5h84GypT-YTO6JTtqfYkcXaP3mTKS8cGzTdzgtGHMoBftEe7e1H50jzg3M7ZcqoSlHLH65zydVMkVOfX9BfMEnDuasq\/s5184\/IMG_4411.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Buttermilk Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEuD-VBM59zPI22wzj6BsbnHO7O4al3Ex4eqBtIoNOVGP9jIcwR20QCynQXCIsXSLGM7g3eHL1W8abN7-bhJ0Nt9l6u1CPN5h84GypT-YTO6JTtqfYkcXaP3mTKS8cGzTdzgtGHMoBftEe7e1H50jzg3M7ZcqoSlHLH65zydVMkVOfX9BfMEnDuasq\/w640-h480\/IMG_4411.JPG\" title=\"Maple Buttermilk Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2.\u0026nbsp; Bread machine loaves work best with bread flour.\u0026nbsp; Bread flour can also be labeled \"Best for Bread\" or \"High Gluten flour.\"\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3. You can use regular flour, but if you do I recommend adding Vital Wheat Gluten to the recipe. This helps to boost the protein content of the bread.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E4. Measure very carefully.\u0026nbsp; If you don't add enough flour, no matter the type of flour you use, the bread will collapse and is often uncooked in the center.\u0026nbsp; If you add too much flour, you will end up with a dense, hard heavy ball.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E5.\u0026nbsp; I add Vital Wheat Gluten to all of my recipes for bread making in a bread machine. You can purchase it online.\u0026nbsp; It helps to yield a much better loaf, helping the loaf to rise higher with a nicer texture than without.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EVital wheat gluten is best stored in the refrigerator (for up to one year), but you can store it on the counter if you think you will use it up within two months (highly unlikely for the home baker.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpDQNjCZN0RPwoFpdQdyFVGKoY5Jtt-W42eG-hDjGbuH8e4Ht6o9o_S7QNKIkhWgBTrCe3sF6jtFG-mSHUJAfY8lrrtipZhLUMEczbYHYxk0kAdcEUlhbk39LZKCx0MubO3c03_8MHzqf3-atqIsSDzephCiBHskgo2pgsOGlz0sBcThQc-fiHQC6z\/s5184\/IMG_4410.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Buttermilk Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpDQNjCZN0RPwoFpdQdyFVGKoY5Jtt-W42eG-hDjGbuH8e4Ht6o9o_S7QNKIkhWgBTrCe3sF6jtFG-mSHUJAfY8lrrtipZhLUMEczbYHYxk0kAdcEUlhbk39LZKCx0MubO3c03_8MHzqf3-atqIsSDzephCiBHskgo2pgsOGlz0sBcThQc-fiHQC6z\/w640-h480\/IMG_4410.JPG\" title=\"Maple Buttermilk Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis truly is a beautiful loaf of bread. A new favorite here.\u0026nbsp; I used some today to make my favorite grilled cheese sandwich to serve with a cup of hot tomato soup.\u0026nbsp; Is there anything more comforting than tomato soup and a grilled cheese?\u0026nbsp; I think not!!\u0026nbsp; This is the ultimate comfort food meal!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis bread made an excellent grilled cheese. Yes, I am a total glutton. I like to melt a pat of butter on the top of my tomato soup. It has been ever so!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDkUTZWBtQU8h0y8PqatBwM2hIzrwELXWeZlIWeCeFh7Os7bzduvYf9JZdWuV6xel0wEEPJmNbgFjLVtHtjREqR8ImrBh192BRXk7esdR7J-r7iZFmvFHowRH-yuMZPPjYoCxZHC2YlDSL7hpVjgIZ3btlYL6jris1kGPHFfq7sBg9Rov8nT5GSRPT\/s5184\/IMG_4408.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Buttermilk Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDkUTZWBtQU8h0y8PqatBwM2hIzrwELXWeZlIWeCeFh7Os7bzduvYf9JZdWuV6xel0wEEPJmNbgFjLVtHtjREqR8ImrBh192BRXk7esdR7J-r7iZFmvFHowRH-yuMZPPjYoCxZHC2YlDSL7hpVjgIZ3btlYL6jris1kGPHFfq7sBg9Rov8nT5GSRPT\/w640-h480\/IMG_4408.JPG\" title=\"Maple Buttermilk Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other bread machine loaves I have baked that you might enjoy are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/bread-machine-parker-house-rolls.html\" rel=\"nofollow\" target=\"_blank\"\u003EBREAD MACHINE PARKER HOUSE ROLLS\u003C\/a\u003E\u003C\/b\u003E - T\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003Ehese are beautiful rolls and well deserving of being served at your holiday meal, or at any meal for that matter.\u0026nbsp; Using the Bread Machine makes them quick\u0026nbsp; and very simple to make.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/buttermilk-whole-wheat-bread-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/buttermilk-whole-wheat-bread-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUTTERMILK WHOLEWHEAT BREAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWith a mixture of both whole wheat and white bread flours, and sweetened with maple syrup. Then there is the addition of buttermilk.\u0026nbsp; Together these things make for a really delicious wholesome loaf of bread.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio_c7dWM44OYOuEBFfrXKEGvr_HXI-5-JWcgRlP9xJTuphvWh7qdRl6nuDgfA0XuR5iYfU4DqrzkEQI1nqlcpVTC-SzJRxmY_n25eAL8tGsuz6mq_F3Pj9vlSjeB-53ETSKxO5DR8ILikRQ5EQQg40jbb8ocfBkOmjz57jx6usfTWdOKIruWST9b2N\/w638-h640\/best%20cover%20bread.JPG\",\"name\":\"Maple Buttermilk Bread\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT4H\",\"totalTime\":\"PT4H10M\",\"description\":\"This is a basic white bread recipe that is a delicious combination of the sweetness of Maple syrup and tangy buttermilk. It makes for lovely sandwiches and toast.\",\"yield\":\"1 medium loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 1\/4 tsp bread machine yeast (1 3\/4 tsp SAF yeast)\",\"3 cups (420g) strong bread flour\",\"1\/3 cup (82g) buttermilk powder\",\"1 TBS vital wheat gluten\",\"1 1\/2 tsp salt\",\"3 TBS maple syrup\",\"1 1\/2 TBS melted butter\",\"1 cup plus 1 TBS cold water (240ml plus 1 TBS)\"],\"recipeInstructions\":[\"Place all of the ingredients into your bread machine according to your bread machine's manufacturers instructions. (Mine puts the dry first and wet last.)\",\"Set the crust on medium and the program to basic. Press start.\",\"As soon as the bake cycle ends, remove the bread from the pan and place onto a rack to cool to room temperature prior to slicing.\",\"Store in an airtight bag or container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4677513974599\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 medium loaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Maple Buttermilk Bread\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio_c7dWM44OYOuEBFfrXKEGvr_HXI-5-JWcgRlP9xJTuphvWh7qdRl6nuDgfA0XuR5iYfU4DqrzkEQI1nqlcpVTC-SzJRxmY_n25eAL8tGsuz6mq_F3Pj9vlSjeB-53ETSKxO5DR8ILikRQ5EQQg40jbb8ocfBkOmjz57jx6usfTWdOKIruWST9b2N\/w638-h640\/best%20cover%20bread.JPG\" title=\"Maple Buttermilk Bread\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMaple Buttermilk Bread\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 4 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 4 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a basic white bread recipe that is a delicious combination of the sweetness of Maple syrup and tangy buttermilk. It makes for lovely sandwiches and toast.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 1\/4 tsp bread machine yeast (1 3\/4 tsp SAF yeast)\u003C\/li\u003E\u003Cli\u003E3 cups (420g) strong bread flour\u003C\/li\u003E\u003Cli\u003E1\/3 cup (82g) buttermilk powder\u003C\/li\u003E\u003Cli\u003E1 TBS vital wheat gluten\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E3 TBS maple syrup\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS melted butter\u003C\/li\u003E\u003Cli\u003E1 cup plus 1 TBS cold water (240ml plus 1 TBS)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace all of the ingredients into your bread machine according to your bread machine's manufacturers instructions. (Mine puts the dry first and wet last.)\u003C\/li\u003E\u003Cli\u003ESet the crust on medium and the program to basic. Press start.\u003C\/li\u003E\u003Cli\u003EAs soon as the bake cycle ends, remove the bread from the pan and place onto a rack to cool to room temperature prior to slicing.\u003C\/li\u003E\u003Cli\u003EStore in an airtight bag or container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1677514606094\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjB5tvbacj-4ORfdCNS-Q3l2heoE56Oy3Hrp89nhXS2i42LXBXNqhrgKpJF1iwBYUgnQDLXAZU0d2yKtoRLDzopHWY5xXmCTDtvyZZw_wcH39zgTtPdWjPBLpofyRsmi1AeXD2ok9zg4VFSpKzeAHCt4Ip6fr3WG57MjYTaIp54V03g-1TFduh51NH_\/s5184\/covder%20bread.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Maple Buttermilk Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjB5tvbacj-4ORfdCNS-Q3l2heoE56Oy3Hrp89nhXS2i42LXBXNqhrgKpJF1iwBYUgnQDLXAZU0d2yKtoRLDzopHWY5xXmCTDtvyZZw_wcH39zgTtPdWjPBLpofyRsmi1AeXD2ok9zg4VFSpKzeAHCt4Ip6fr3WG57MjYTaIp54V03g-1TFduh51NH_\/w640-h480\/covder%20bread.JPG\" title=\"Maple Buttermilk Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7787846303955691465\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/02\/maple-buttermilk-bread.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7787846303955691465"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7787846303955691465"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/02\/maple-buttermilk-bread.html","title":"Maple Buttermilk Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio_c7dWM44OYOuEBFfrXKEGvr_HXI-5-JWcgRlP9xJTuphvWh7qdRl6nuDgfA0XuR5iYfU4DqrzkEQI1nqlcpVTC-SzJRxmY_n25eAL8tGsuz6mq_F3Pj9vlSjeB-53ETSKxO5DR8ILikRQ5EQQg40jbb8ocfBkOmjz57jx6usfTWdOKIruWST9b2N\/s72-w638-h640-c\/best%20cover%20bread.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4098106562299539036"},"published":{"$t":"2022-12-12T07:00:00.034+00:00"},"updated":{"$t":"2022-12-12T07:00:00.244+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Machine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"}],"title":{"type":"text","$t":"Bread Machine French Bread"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwKFismrpi_ZrxQLxlLZ3QlYCuo1RCz3fNBRPcVnEGXw-A94BggcY54_RBe9X4EWHxK1-OoTCgxGgWIpnlWe-PIZq2sVY2lbpAyL1Po6ZddGTxLNe4OErJiZJ67SWIassDbCn0rgWox-7qdwOtIztEhfkuzR0wn1IT0-HSjbcCL2gY1ZxZadEcBGNm\/s3069\/IMG_3120%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread Machine French Bread\" border=\"0\" data-original-height=\"2838\" data-original-width=\"3069\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwKFismrpi_ZrxQLxlLZ3QlYCuo1RCz3fNBRPcVnEGXw-A94BggcY54_RBe9X4EWHxK1-OoTCgxGgWIpnlWe-PIZq2sVY2lbpAyL1Po6ZddGTxLNe4OErJiZJ67SWIassDbCn0rgWox-7qdwOtIztEhfkuzR0wn1IT0-HSjbcCL2gY1ZxZadEcBGNm\/w640-h592\/IMG_3120%20(4).JPG\" title=\"Bread Machine French Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI wanted to bake a loaf to take to my sister's today for supper. She is so kind and usually invites me for Sunday Supper.\u0026nbsp; I don't always like to go empty handed. (I popped this tasty loaf into the bread machine before I left for church this morning.)\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis week I thought I would bake a loaf of bread to take. I had been eyeing this French Bread recipe in a book I have called \u003Cb\u003E\u003Ca href=\"https:\/\/www.amazon.ca\/Bread-Lovers-Machine-Cookbook-Bread\/dp\/155832156X\/ref=sr_1_1?crid=3877ZKXTFNKLT\u0026amp;keywords=the+bread+lovers+bread+machine+cookbook\u0026amp;qid=1670782625\u0026amp;sprefix=The+Bread+Lovers%2Caps%2C552\u0026amp;sr=8-1\" rel=\"nofollow\" target=\"_blank\"\u003EThe Bread Lover's Bread Machine Cookbook\u003C\/a\u003E\u003C\/b\u003E, by Beth Hensperger.\u0026nbsp; Every recipe I have tried from the book has been exceptional, although not always beautiful.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjx18rShnu0S1oQzwGYL7f4bhOXbQhHMd0j4xdrcAznJ2UYPnIIuqw2iZsXXaGWsifsXzaMsaN_OItcqBcA7MNQKQ7bXzPMvCDd9UKW9Amm1tqSRo6cNi0cOBhxlVrqdkDlu3XsPpbRBiDvrXVFRYXXt443TKFdqn7eh_JlWBwwwtLEGDnIENbIZMkQ\/s3925\/IMG_3118%20(3).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread Machine French Bread\" border=\"0\" data-original-height=\"3589\" data-original-width=\"3925\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjx18rShnu0S1oQzwGYL7f4bhOXbQhHMd0j4xdrcAznJ2UYPnIIuqw2iZsXXaGWsifsXzaMsaN_OItcqBcA7MNQKQ7bXzPMvCDd9UKW9Amm1tqSRo6cNi0cOBhxlVrqdkDlu3XsPpbRBiDvrXVFRYXXt443TKFdqn7eh_JlWBwwwtLEGDnIENbIZMkQ\/w640-h586\/IMG_3118%20(3).JPG\" title=\"Bread Machine French Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOnce again, this loaf was no exception. It was a bit ugly to look at, but I knew from the minute I laid my eyes on it that it was going to be an exceptional loaf, albeit not traditional looks-wise!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe crust was beautifully crisp and the bread itself felt as light as a feather.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjV5hbkaH7c4k587-9go4CAmoL-MSuJTb-gXekfDZ_h18g8hYqw2VTBPELfNn1YQi9AtIu-pkvasKJdLwMa2pLmXfcgJwktyGddLp0Jz-jyxIRvLyHCIrPVXV78s7mfvXJkpJokGVXu6Aidf19St-2sgHKjNaKUivyzfWKjGqrot1ulriuhFE6MEe_7\/s5184\/IMG_3121%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread Machine French Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjV5hbkaH7c4k587-9go4CAmoL-MSuJTb-gXekfDZ_h18g8hYqw2VTBPELfNn1YQi9AtIu-pkvasKJdLwMa2pLmXfcgJwktyGddLp0Jz-jyxIRvLyHCIrPVXV78s7mfvXJkpJokGVXu6Aidf19St-2sgHKjNaKUivyzfWKjGqrot1ulriuhFE6MEe_7\/w640-h480\/IMG_3121%20(1).JPG\" title=\"Bread Machine French Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI just had to cut a slice from it to see what it looked on the inside. My sister won't mind. She is used to getting things from me with a slice or piece missing!\u0026nbsp; That's the hazards of being related to a food writer!!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAs you can see it was beautiful.\u0026nbsp; It had a lovely tight texture and chewy crumb. Just what you would expect from a good French loaf!\u0026nbsp; I think the family will be well pleased!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you would like all of my hints and tips on using your bread machine, do\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/basic-rustic-loaf-bread-machine.html\" rel=\"nofollow\" target=\"_blank\"\u003E click here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; I share everything I know! I bake myself a fresh loaf of bread every week, sometimes twice a week.\u0026nbsp; That means of course, as a woman living on her own, I often have stale bread I need to use up!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EBeneath the bread recipe you will find a number of ways to use up your stale loaf. No waste here! You can of course make croutons, but really there are a whole lot of delicious ways of using all your bread up.\u0026nbsp; I can highly recommend each of these recipes!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwKFismrpi_ZrxQLxlLZ3QlYCuo1RCz3fNBRPcVnEGXw-A94BggcY54_RBe9X4EWHxK1-OoTCgxGgWIpnlWe-PIZq2sVY2lbpAyL1Po6ZddGTxLNe4OErJiZJ67SWIassDbCn0rgWox-7qdwOtIztEhfkuzR0wn1IT0-HSjbcCL2gY1ZxZadEcBGNm\/w640-h592\/IMG_3120%20(4).JPG\",\"name\":\"Bread Machine French Bread\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT4H\",\"totalTime\":\"PT4H5M\",\"description\":\"Crisp crust, nice volume, along with a closely grained, chewy texture. This is an excellent loaf with all of the characteristics of a traditional French loaf except for its shape.\",\"yield\":\"1 medium loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 large free-range egg whites\",\"1 cup (240ml) water\",\"3 cups (408g) bread flour\",\"1 TBS vital wheat gluten\",\"2 tsp sugar\",\"1 1\/2 tsp salt\",\"2 1\/2 tsp bread machine yeast\"],\"recipeInstructions\":[\"Using an electric mixer, beat the egg whites until almost stiff and soft peaks are formed.\",\"Place everything into your bread machine according to the manufacturer's directions for your particular machine. (With mine the dry go first and the wet last). Add your egg whites in with your water. Make sure the salt does not touch the yeast.\",\"Basic or French cycle.\",\"Remove from the bread machine as soon as the baking cycle ends and immediately remove from the pan. Leave to cool to room temperature before slicing.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/p\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4670781983284\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 medium loaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Bread Machine French Bread\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwKFismrpi_ZrxQLxlLZ3QlYCuo1RCz3fNBRPcVnEGXw-A94BggcY54_RBe9X4EWHxK1-OoTCgxGgWIpnlWe-PIZq2sVY2lbpAyL1Po6ZddGTxLNe4OErJiZJ67SWIassDbCn0rgWox-7qdwOtIztEhfkuzR0wn1IT0-HSjbcCL2gY1ZxZadEcBGNm\/w640-h592\/IMG_3120%20(4).JPG\" title=\"Bread Machine French Bread\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBread Machine French Bread\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 4 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 4 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ECrisp crust, nice volume, along with a closely grained, chewy texture. This is an excellent loaf with all of the characteristics of a traditional French loaf except for its shape.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free-range egg whites\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E (240ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"375\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"375 g\"\u003E3 cups\u003C\/span\u003E (408g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"9\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"9 g\"\u003E1 TBS\u003C\/span\u003E vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"8\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"8 g\"\u003E2 tsp\u003C\/span\u003E sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"9\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 tsp\" data-amount-secondary=\"9 g\"\u003E1 1\/2 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"12\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 tsp\" data-amount-secondary=\"12 g\"\u003E2 1\/2 tsp\u003C\/span\u003E bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EUsing an electric mixer, beat the egg whites until almost stiff and soft peaks are formed.\u003C\/li\u003E\u003Cli\u003EPlace everything into your bread machine according to the manufacturer's directions for your particular machine. (With mine the dry go first and the wet last). Add your egg whites in with your water. Make sure the salt does not touch the yeast.\u003C\/li\u003E\u003Cli\u003EBasic or French cycle.\u003C\/li\u003E\u003Cli\u003ERemove from the bread machine as soon as the baking cycle ends and immediately remove from the pan. Leave to cool to room temperature before slicing.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1670782422874\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnM0UiT4lraenkSL7R90Y8XLkYzx0e_WGSVIqoLStpFuo4HExayS-3tMADW-eTRtoz_Pu3I6hFbx3jb2ykviLGhdml7q9B-5pwl49x52mPKxkapTKI5Lww251i3UMt8Aqpc8d1cshRwJtMIQ48REyp2HFGY69HVszdody_oq28dfpKYTMSB-nW7wVj\/s640\/bread%20and%20cheese%20omelet.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread and Cheese Omelet\" border=\"0\" data-original-height=\"542\" data-original-width=\"640\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnM0UiT4lraenkSL7R90Y8XLkYzx0e_WGSVIqoLStpFuo4HExayS-3tMADW-eTRtoz_Pu3I6hFbx3jb2ykviLGhdml7q9B-5pwl49x52mPKxkapTKI5Lww251i3UMt8Aqpc8d1cshRwJtMIQ48REyp2HFGY69HVszdody_oq28dfpKYTMSB-nW7wVj\/w640-h542\/bread%20and%20cheese%20omelet.JPG\" title=\"Bread and Cheese Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/02\/bread-cheese-omelet.html\" rel=\"nofollow\" target=\"_blank\"\u003EBREAD AND CHEESE OMELET\u003C\/a\u003E\u003C\/b\u003E - It is the simple things in life which often bring us the most pleasure. A few eggs, some good cheddar and a crust of stale bread. A few chopped spring onions and presto you have either the makings of a delicious breakfast or a light supper!\u0026nbsp; \u0026nbsp;You can also add a few sliced tomatoes for \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/10\/bread-cheese-and-tomato-omelet.html\" rel=\"nofollow\" target=\"_blank\"\u003Esomething which is just as tasty\u003C\/a\u003E! Especially nice during fresh tomato season.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtY5dz7o2QTH0IyUCnlgGM5R3omcmkvyfW0CQWtwWX5DUTJUro5v7lLXWBP_5gH3Sii7BBvxvH1iiwWbX69yiFGR5II_o6MReafoymGx7AxTteTgYM_MNwESGyPMjF2vL-cf2igovhu_a43k3u0OOXhxj_Gj3_I7DkHnNqvyCfASgrCvgP5Hq8OhTp\/s1115\/unnamed.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread Soup\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1115\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtY5dz7o2QTH0IyUCnlgGM5R3omcmkvyfW0CQWtwWX5DUTJUro5v7lLXWBP_5gH3Sii7BBvxvH1iiwWbX69yiFGR5II_o6MReafoymGx7AxTteTgYM_MNwESGyPMjF2vL-cf2igovhu_a43k3u0OOXhxj_Gj3_I7DkHnNqvyCfASgrCvgP5Hq8OhTp\/w640-h620\/unnamed.jpg\" title=\"Bread Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/02\/bread-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003EBREAD SOUP\u003C\/a\u003E\u003C\/b\u003E - One of my favorite soups. There is a\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ebeautiful chemistry that happens when you throw ingredients together.\u0026nbsp; Sometimes it is so amazing, like this soup. Simple things such as stale bread, good chicken stock, garlic, parsley and herbs combine to make a most delicious soup.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr3VDNElIkwVJy4dH62r77bYb889w7x6hxQW4xMoZHvwKDL1Oh08-1tS4kleOHhBhaOm63YnLD9gX7o_O72SeFagMQDJB0LAc045qrXpuh87MTgay82QOvLckjn1yrcC5NwXwJiXFG2DS--0AQlHAnDNDTHmeA0KBFLgYVLeyTcz0gSXAODKikxMMm\/s1214\/Top%20Hat%20Pork%20Chops.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Top Hat Pork Chops\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1214\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr3VDNElIkwVJy4dH62r77bYb889w7x6hxQW4xMoZHvwKDL1Oh08-1tS4kleOHhBhaOm63YnLD9gX7o_O72SeFagMQDJB0LAc045qrXpuh87MTgay82QOvLckjn1yrcC5NwXwJiXFG2DS--0AQlHAnDNDTHmeA0KBFLgYVLeyTcz0gSXAODKikxMMm\/w640-h570\/Top%20Hat%20Pork%20Chops.jpg\" title=\"Top Hat Pork Chops\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/06\/baked-top-hat-pork-chops.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBAKED TOP HAT PORK CHOPS \u003C\/b\u003E\u003C\/a\u003E- This is a recipe I got from one of my mother's old cookbooks, Martha Logan's Meat Cookbook. It features lush tender perfectly baked chops with a fabulously tasty corn and bread stuffing which gets baked on top.\u0026nbsp; Totally simple. Totally delicious in every way!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7Zubn5U5SRLa5SM-aNhuFMO_kbLhwxNOSYVH3zn60ellMs8hJiOiwVdTl8HTE3az8Y5HymuZDWUS84zpReOet2-4wymMW9ORWyEaOpUt1gcatYVZk4vFSDrlBawxjTSW1YKOHQXlc9Ak7VPjQL_-7q_1hbizXvspsW5rGGGfRoj9J3UVDmV1OAD11\/s640\/True%20Newf%20Poutine.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"499\" data-original-width=\"640\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7Zubn5U5SRLa5SM-aNhuFMO_kbLhwxNOSYVH3zn60ellMs8hJiOiwVdTl8HTE3az8Y5HymuZDWUS84zpReOet2-4wymMW9ORWyEaOpUt1gcatYVZk4vFSDrlBawxjTSW1YKOHQXlc9Ak7VPjQL_-7q_1hbizXvspsW5rGGGfRoj9J3UVDmV1OAD11\/w640-h500\/True%20Newf%20Poutine.JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/06\/true-newf-poutine-copycat-recipe.html\" rel=\"nofollow\" target=\"_blank\"\u003ETRUE NEWF POUTINE\u003C\/a\u003E\u003C\/b\u003E - A copycat recipe from one of our favorite local eating places. It's a seasonal restaurant and is only open in the summer months. Making our own is one way of getting our favorite version of Poutine that this place specializes in.\u0026nbsp; Crisp French Fries\/chips topped with rich gravy, cheese curds and plenty of Newfoundland stuffing! A delicious carb fest!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeUN2XoOg1xwUD0gO-HHvOvPP-7TemQrTYufcCq5iHu-A2gH1npz37ZdHh7KiVsF82PjBGteWPYv0TDir_JqM71eTvfwbQIu_u3_TGXrA_zk1Tzoe3BN5Upt45EzLtIyrL0ip1oyGWwwMXmWzLcXny7BlgtsCzmM5kiqdDwE7QpdypK4IvFTPC_mnB\/s1303\/Welsh%20Cheese%20Pudding.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Welsh Cheese Pudding\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1303\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeUN2XoOg1xwUD0gO-HHvOvPP-7TemQrTYufcCq5iHu-A2gH1npz37ZdHh7KiVsF82PjBGteWPYv0TDir_JqM71eTvfwbQIu_u3_TGXrA_zk1Tzoe3BN5Upt45EzLtIyrL0ip1oyGWwwMXmWzLcXny7BlgtsCzmM5kiqdDwE7QpdypK4IvFTPC_mnB\/w640-h530\/Welsh%20Cheese%20Pudding.jpg\" title=\"Welsh Cheese Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/12\/welsh-cheese-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EWELSH CHEESE PUDDING\u003C\/a\u003E\u003C\/b\u003E - A savory bread pudding made with Leek and Cheese Sandwiches.\u0026nbsp; A deliciously simple way to make a few choice ingredients go further. You can use onions if leeks are not available.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhTioD3gUoJZPvNSdwR8Xpph0GbWMNJ3SAhcqMoVOTD5IrXxJc17hXUS2O3pd-NR7Ev1DRpeI-g28DOdjjt_Xlo7iScQq9c2KMiiV_DuWQa64gRCgw2_gmZQaqetjaWotTgxnk193E3nYdi7vOtqeRnXBCB0f9EFxXp7OY4bhiR8doDEIZ6Qjvc8Kq\/s640\/amish%20chicken%20and%20bread%20casserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken and Stuffing Casserole\" border=\"0\" data-original-height=\"640\" data-original-width=\"631\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhTioD3gUoJZPvNSdwR8Xpph0GbWMNJ3SAhcqMoVOTD5IrXxJc17hXUS2O3pd-NR7Ev1DRpeI-g28DOdjjt_Xlo7iScQq9c2KMiiV_DuWQa64gRCgw2_gmZQaqetjaWotTgxnk193E3nYdi7vOtqeRnXBCB0f9EFxXp7OY4bhiR8doDEIZ6Qjvc8Kq\/w632-h640\/amish%20chicken%20and%20bread%20casserole.JPG\" title=\"Amish Chicken and Stuffing Casserole\" width=\"632\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/amish-chicken-and-stuffing-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003EAMISH CHICKEN AND STUFFING CASSEROLE\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E- This\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;is one of my absolute \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Eall-time\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Efavorite\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;chicken casseroles.\u0026nbsp;\u0026nbsp; Not only is is a great way to use up stale bread, but you can also use up leftover cooked chicken or even turkey, or you can cook chicken specifically just to use in it. \u003Cspan style=\"font-family: inherit;\"\u003ES\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Etale \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Ebread,\u0026nbsp;butter, softened\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;celery and onion, a variety of herbs, seasoning and tender poached chicken mixed with a tiny bit of stock and baked to give you one very delicious and simple entree.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuazd6L_dOvW1cwy5j74F-VwKs5JAmJg7h74uH5ekvIap52fcTgAa6JfrGAtFl6gdFp2VtFxf16ecfU8LPg0hIrqzZKzIxeyl0az1UuF0BHTOUTruzMOxxi8PYfl-OPh1QTHlmKrY8EuN1yrV9492HtPL_OACwKoJaAYQBTpC6jFBC3tf2nrNxMemQ\/s640\/sage%20and%20onion%20stuffing.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Sage \u0026amp; Onion Stuffing\" border=\"0\" data-original-height=\"592\" data-original-width=\"640\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuazd6L_dOvW1cwy5j74F-VwKs5JAmJg7h74uH5ekvIap52fcTgAa6JfrGAtFl6gdFp2VtFxf16ecfU8LPg0hIrqzZKzIxeyl0az1UuF0BHTOUTruzMOxxi8PYfl-OPh1QTHlmKrY8EuN1yrV9492HtPL_OACwKoJaAYQBTpC6jFBC3tf2nrNxMemQ\/w640-h592\/sage%20and%20onion%20stuffing.JPG\" title=\"Mary Berry's Sage \u0026amp; Onion Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cb style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/11\/mary-berrys-sage-onion-stuffing.html\" rel=\"nofollow\" target=\"_blank\"\u003EMARY BERRY'S SAGE \u0026amp; ONION STUFFING\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E - This is probably my absolute favorite of all the stuffings I make, even more than my mother's stuffing. \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EIt's\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;very simple, just stewed onions, bread crumbs, butter and some seasonings. Easy peasy lemon squeasy never tasted so good!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBfzmjEEgzu0fPxNzKx10-x4YKXgHUk-bLIs96bTN15wSBTv_S74aJxU_YNX0vo9wM0tzYHSuTOKP35e-6_kxYWQbF5HrxitdUj_v4EhKxZg3u8oH9pccyapybpJt-UuzhS3wHBYNFlPXwQDQtecWGwLCE9nEYVjdDnv-CMTEBMyIpGt515Ol0Pzdu\/s1125\/Bitty%20Berry%20Fudge%20Puddings.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bitty Berry Fudge Puddings\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1125\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBfzmjEEgzu0fPxNzKx10-x4YKXgHUk-bLIs96bTN15wSBTv_S74aJxU_YNX0vo9wM0tzYHSuTOKP35e-6_kxYWQbF5HrxitdUj_v4EhKxZg3u8oH9pccyapybpJt-UuzhS3wHBYNFlPXwQDQtecWGwLCE9nEYVjdDnv-CMTEBMyIpGt515Ol0Pzdu\/w640-h614\/Bitty%20Berry%20Fudge%20Puddings.jpg\" title=\"Bitty Berry Fudge Puddings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/bitty-blueberry-fudge-bettys.html\" rel=\"nofollow\" target=\"_blank\"\u003EBITTY BERRY FUDGE PUDDINGS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA simple and delicious dessert that goes down well when the blueberries are in season, or even when they aren't!\u0026nbsp; Serve warm with some cream or creme fraiche for spooning. Butter, honey and cream topped with berries and then a bread crumb mixture.\u0026nbsp; Baked to perfection and served warm with lashings of cream. Delicious!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4j4X9ReZvCpOpunAs0JGfXC15TuD-XB3jmuQQi2uWk5DaQbm-6D7OH7a4rIFFnJBwK77Te-4KfgdCTB5z4ktj2MM2I3AUm3d_8Ze6kdky0dMwkWOHvpyQvpWLGCKXWsgCaZRTMTzyMv1sg03rJotgxBHTvdOCdAAVogOBFWYM8DCDwCWyohbGZTgj\/s400\/pain%20perdu.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pain Perdu with Mixed Berries\" border=\"0\" data-original-height=\"360\" data-original-width=\"400\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4j4X9ReZvCpOpunAs0JGfXC15TuD-XB3jmuQQi2uWk5DaQbm-6D7OH7a4rIFFnJBwK77Te-4KfgdCTB5z4ktj2MM2I3AUm3d_8Ze6kdky0dMwkWOHvpyQvpWLGCKXWsgCaZRTMTzyMv1sg03rJotgxBHTvdOCdAAVogOBFWYM8DCDwCWyohbGZTgj\/w640-h576\/pain%20perdu.JPG\" title=\"Pain Perdu with Mixed Berries\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/02\/pain-perdu-with-mixed-berries.html\" rel=\"nofollow\" target=\"_blank\"\u003EPAIN PERDU WITH MIXED BERRIES\u003C\/a\u003E\u003C\/b\u003E - A hearty desert composed of stale brioche and a lush egg custard. Serve dusted with icing sugar and fresh berries as well as a scoop of ice cream, Greek yogurt or even clotted cream for a real treat!\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjQEzzU1lMZ90c1RhuUIc7tilVYZRqW0n7nn_nsjGen89za8_-T8sX_n64PJ5nFeTM5kjDgw4mQBPYIivxYB3_Z96_OvGbC8UUiRZY1cIJ1OVQLJbEF1-KN-VLhb03r5Vi-P55gv2nBbbd176F8MFyMqGd8WjVeLB1YzCSbloFYqBT5lyXzR-YqR5S\/s640\/summer%20pudding.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Summer Pudding\" border=\"0\" data-original-height=\"640\" data-original-width=\"517\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjQEzzU1lMZ90c1RhuUIc7tilVYZRqW0n7nn_nsjGen89za8_-T8sX_n64PJ5nFeTM5kjDgw4mQBPYIivxYB3_Z96_OvGbC8UUiRZY1cIJ1OVQLJbEF1-KN-VLhb03r5Vi-P55gv2nBbbd176F8MFyMqGd8WjVeLB1YzCSbloFYqBT5lyXzR-YqR5S\/w518-h640\/summer%20pudding.jpg\" title=\"Summer Pudding\" width=\"518\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cb style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/06\/summer-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003ESUMMER PUDDING\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E - Stale bread, a mix of berries, some sugar, cassis and a pudding basin. All you need, plus a few hours to set it up.\u0026nbsp; Delicious, delicious, delicious. One of my favorite summer desserts! But you can also enjoy it in winter as well, depending on the \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Eavailability\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;of fresh berries. \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EFabulous\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;served with some pouring or clotted cream.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJVHC3qRwprPQi-2_7qzD15AqF8_YzDFLBjaoD3lw-w0gmHBJeqp3trzWZY0W1xjpB_iCFBanhFuzo5_8y4bB49-GMZNx09lLcvvRYbQweZx4OLPbqFnBzl3SlPBDRh9htlL8n3F46Rzqf1pTkhwxD_E-x4uO4KQR-lzxaqXuxgusleR6IVwIUP5j5\/s640\/sweet%20almond%20bread%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"sweet almond bread pudding\" border=\"0\" data-original-height=\"525\" data-original-width=\"640\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJVHC3qRwprPQi-2_7qzD15AqF8_YzDFLBjaoD3lw-w0gmHBJeqp3trzWZY0W1xjpB_iCFBanhFuzo5_8y4bB49-GMZNx09lLcvvRYbQweZx4OLPbqFnBzl3SlPBDRh9htlL8n3F46Rzqf1pTkhwxD_E-x4uO4KQR-lzxaqXuxgusleR6IVwIUP5j5\/w640-h526\/sweet%20almond%20bread%20pudding.JPG\" title=\"sweet almond bread pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/sweet-almond-bread-pudding-with.html\" rel=\"nofollow\" target=\"_blank\"\u003ESWEET ALMOND BREAD PUDDING WITH A BLACKBERRY SAUCE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese puddings are best served warm with the cold blackberry sauce. You can make the puddings ahead of time, keeping them wrapped tightly for up to three days in the refrigerator. (This makes them perfect for celebratory dinners!) They are quite simply delicious.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi11TKEeb7HPmBFkoZ_Qehio3vo3jks_V7zpKRhoKcsZqbY56jfjafQmqJjQdYW_d7QWkeDc1EBg7OGNhHAQZal0rzgXFOo0kspqNTkVVOKOdxsu4BnRyxiWg_z-0x7nwzeDflNdMtPbbfVpz4JjHe5nM6PaXNO47jPkpU7Luphg2OYnX94g7PtJr3Q\/s640\/Old%20Time%20Bread%20Pudding.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"old time bread pudding\" border=\"0\" data-original-height=\"621\" data-original-width=\"640\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi11TKEeb7HPmBFkoZ_Qehio3vo3jks_V7zpKRhoKcsZqbY56jfjafQmqJjQdYW_d7QWkeDc1EBg7OGNhHAQZal0rzgXFOo0kspqNTkVVOKOdxsu4BnRyxiWg_z-0x7nwzeDflNdMtPbbfVpz4JjHe5nM6PaXNO47jPkpU7Luphg2OYnX94g7PtJr3Q\/w640-h622\/Old%20Time%20Bread%20Pudding.jpg\" title=\"old time bread pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/12\/old-time-bread-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EOLD TIME BREAD PUDDING \u003C\/a\u003E\u003C\/b\u003E- Stuffed with dried fruits and meant to be eaten cold in slabs, this is an \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Eold-fashioned\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;bread pudding that many British grew up with. Lightly spiced \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Eit's\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;almost like a cake and is beautiful served with a nice hot cuppa. You can also serve it warm with custard.\u0026nbsp; Its beautifully delicious either way!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIf you do cook my recipe and post about it, it's\u0026nbsp;always nice if you link back! Thank you!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting. Do come again!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4098106562299539036\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/bread-machine-french-bread.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4098106562299539036"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4098106562299539036"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/bread-machine-french-bread.html","title":"Bread Machine French Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwKFismrpi_ZrxQLxlLZ3QlYCuo1RCz3fNBRPcVnEGXw-A94BggcY54_RBe9X4EWHxK1-OoTCgxGgWIpnlWe-PIZq2sVY2lbpAyL1Po6ZddGTxLNe4OErJiZJ67SWIassDbCn0rgWox-7qdwOtIztEhfkuzR0wn1IT0-HSjbcCL2gY1ZxZadEcBGNm\/s72-w640-h592-c\/IMG_3120%20(4).JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7406943360401630735"},"published":{"$t":"2022-12-05T07:00:00.124+00:00"},"updated":{"$t":"2022-12-05T07:00:00.233+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Machine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":"Maple Oatmeal Bread (Bread Machine)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgES41DiyZKDKSJE5ZotBuexM1PV4IrdSJj83C5HtuTkDEFbOoopRlOqRCMMkvPFcydofYlCUMMSKupnMe0FmvD7kuaiRMk5iqOd1za-tHt09TNAOoonzS2sUe7gRWZAbyd-n7niqTcETvve-Hz2-QBU7Fs5OTXJ6rblbs3G8oS7bo4-uj8XJr9HNeU\/s4140\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Oatmeal Bread\" border=\"0\" data-original-height=\"3530\" data-original-width=\"4140\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgES41DiyZKDKSJE5ZotBuexM1PV4IrdSJj83C5HtuTkDEFbOoopRlOqRCMMkvPFcydofYlCUMMSKupnMe0FmvD7kuaiRMk5iqOd1za-tHt09TNAOoonzS2sUe7gRWZAbyd-n7niqTcETvve-Hz2-QBU7Fs5OTXJ6rblbs3G8oS7bo4-uj8XJr9HNeU\/w640-h546\/best%20cover.JPG\" title=\"Maple Oatmeal Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI debated on whether to show you this Maple Oatmeal Bread recipe for the bread machine when I took it out of my bread machine or not. It looked so bumpy and irregular.\u0026nbsp; And then I tasted it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the BEST tasting loaf of bread I have ever made in my bread machine, bumpy and irregular looking or not!\u0026nbsp; She may not be the prettiest loaf ever, but she sure is the tastiest!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilVzU0wqJuA3sb5qAGLZMcIVQI6Q5jObazUUNBqd1Ux7LMG8gKZ6LK58FMcZGxWfT0E42W-6YVH5Bs-8XfJ91r4n3miV_JhU-wGBTx7V95d5fHHZjNNshoGfaS1b161gWQbV8lUWNxttklhaQam50r8qmsPUXkcb4oJIPTdUoZdX4XyAaxOGi9-Ps_\/s4730\/cover%20bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Oatmeal Bread\" border=\"0\" data-original-height=\"3588\" data-original-width=\"4730\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilVzU0wqJuA3sb5qAGLZMcIVQI6Q5jObazUUNBqd1Ux7LMG8gKZ6LK58FMcZGxWfT0E42W-6YVH5Bs-8XfJ91r4n3miV_JhU-wGBTx7V95d5fHHZjNNshoGfaS1b161gWQbV8lUWNxttklhaQam50r8qmsPUXkcb4oJIPTdUoZdX4XyAaxOGi9-Ps_\/w640-h486\/cover%20bread.JPG\" title=\"Maple Oatmeal Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo be honest, I am in love. Purely and simply in love. This bread has the nicest flavor with a lovely crisp crust, and such a beautiful tight crumb.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought because it was nobbly looking on top that meant it might be dry, but it is quite the opposite!!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1D5wd-ssaemF_avQtmCLKwfeWe_rLVFbBw0gdSN5EgkQy5hcHZ2LPoTWkbDWPES_7p-c_L3Js-nckVry8nM4oqC4ya_u4STbAO0d6yWD6DmbJShBYkAYbJOMRHWQ7Wq-ReO2kElsU1Pd_s03n0ze3vi1shg6jbovQRlAmIkvkYkXmGyQhuWpJCC0T\/s4041\/IMG_2982%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Oatmeal Bread\" border=\"0\" data-original-height=\"3574\" data-original-width=\"4041\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1D5wd-ssaemF_avQtmCLKwfeWe_rLVFbBw0gdSN5EgkQy5hcHZ2LPoTWkbDWPES_7p-c_L3Js-nckVry8nM4oqC4ya_u4STbAO0d6yWD6DmbJShBYkAYbJOMRHWQ7Wq-ReO2kElsU1Pd_s03n0ze3vi1shg6jbovQRlAmIkvkYkXmGyQhuWpJCC0T\/w640-h566\/IMG_2982%20(3).JPG\" title=\"Maple Oatmeal Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI dare say did I make the loaf on the dough setting and then shape and bake it in a regular oven and loaf pan it might be a lot prettier, but, you know?\u0026nbsp; I really hope you don't judge this book by its cover because if you did, you would be missing out on something really special.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAll of the nobbles and crannies on top just add to the tastiness of it. That's my story and I'm sticking to it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbVbX6bkl8mFeF9J_4QvmHJkLfgFjJbWV4UGQMM4qnmdvic8SddihZl2hYi9RVt_hCYVagtrtTVJF00gnSsymxgyCPtx0-Zc3PRIcifytL_tUvwrG4Hm7-H8gCop3pY_Z2EmDhoGdcDoo266awdoDup_deO6htPAyIamn-ho6OM1VpJv7XH-p5-faF\/s3814\/IMG_2981%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Oatmeal Bread\" border=\"0\" data-original-height=\"3498\" data-original-width=\"3814\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbVbX6bkl8mFeF9J_4QvmHJkLfgFjJbWV4UGQMM4qnmdvic8SddihZl2hYi9RVt_hCYVagtrtTVJF00gnSsymxgyCPtx0-Zc3PRIcifytL_tUvwrG4Hm7-H8gCop3pY_Z2EmDhoGdcDoo266awdoDup_deO6htPAyIamn-ho6OM1VpJv7XH-p5-faF\/w640-h586\/IMG_2981%20(2).JPG\" title=\"Maple Oatmeal Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThe recipe is one which I adapted from one of my favorite bread machine cookbooks,\u0026nbsp;\u003Ca href=\"https:\/\/www.amazon.ca\/Bread-Lovers-Machine-Cookbook-Bread\/dp\/155832156X\/ref=sr_1_1?crid=1KVVJJRPZT87\u0026amp;keywords=the+bread+lovers+bread+machine+cookbook\u0026amp;qid=1670181985\u0026amp;sprefix=The+Bread+Lover%27%2Caps%2C384\u0026amp;sr=8-1\" rel=\"nofollow\" target=\"_blank\"\u003E\"The Bread Lover's Bread Machine Cookbook\u003C\/a\u003E\", by Beth Hensperger.\u0026nbsp; Every single loaf I have made from this book is excellent.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is no exception. It is wholesome and toothsome and really delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHZEiSaAG1S1m39OudEMV19vI3jVYDLg0Q7ch6A4jLjiJiCxJHklx1nra0C8t8bnWAcnZFm0YwNvBGRk4loDjNQJqbS_HvaC9eISnKlgOq6tiyzm3se2hgINRbUFY-fNixc1E8fVckMHgqvERR6Rd0PiwonkoVWcX4troq5qCxePACSHGnFhyCTVIo\/s4467\/IMG_2980%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Oatmeal Bread\" border=\"0\" data-original-height=\"3710\" data-original-width=\"4467\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHZEiSaAG1S1m39OudEMV19vI3jVYDLg0Q7ch6A4jLjiJiCxJHklx1nra0C8t8bnWAcnZFm0YwNvBGRk4loDjNQJqbS_HvaC9eISnKlgOq6tiyzm3se2hgINRbUFY-fNixc1E8fVckMHgqvERR6Rd0PiwonkoVWcX4troq5qCxePACSHGnFhyCTVIo\/w640-h532\/IMG_2980%20(3).JPG\" title=\"Maple Oatmeal Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MAPLE OATMEAL BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple everyday ingredients, and perhaps a few surprises!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1 1\/3\" data-amounts-secondary=\"320\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E1 1\/3 cups (318g\/308ml) buttermilk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"79.00\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E1\/3 cup (80ml) pure maple syrup\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E2 TBS butter, cut into pieces\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1 tsp salt\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"375\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E3 cups (298g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"61\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E3\/4 cup (60g) rolled oats\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"9\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E1 TBS vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"12\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E2 1\/2 tsp bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVaMRUxZHN-sNjOToiqyMlNCjTcuSQjfh1Gq7LRphgK2sCrsb6vB6Nfh0XuEhH1PFj_qJG4kUsXIx0kPevwXfbQPaVkxIjKbqhlILYbfba7KoEUDjKw-qN9TwHvUv_WXOf1Dupz-2voIQ331WrZytBnZTy08Com7DGo1a2r-HzBME_RmGQqVzOrIo9\/s3631\/IMG_2979%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Oatmeal Bread\" border=\"0\" data-original-height=\"3358\" data-original-width=\"3631\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVaMRUxZHN-sNjOToiqyMlNCjTcuSQjfh1Gq7LRphgK2sCrsb6vB6Nfh0XuEhH1PFj_qJG4kUsXIx0kPevwXfbQPaVkxIjKbqhlILYbfba7KoEUDjKw-qN9TwHvUv_WXOf1Dupz-2voIQ331WrZytBnZTy08Com7DGo1a2r-HzBME_RmGQqVzOrIo9\/w640-h592\/IMG_2979%20(2).JPG\" title=\"Maple Oatmeal Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETry to use a Maple syrup which is specific for cooking\/baking with. This will be a \"B\" grade syrup and has a more pronounced maple flavor.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI like to use the large flake rolled oats.\u0026nbsp; They have a lovely toothsome texture and flavor.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe flour I used is \u003Ca href=\"https:\/\/www.amazon.ca\/Anitas-Organic-Mill-Bakers-Blend\/dp\/B07GLDZ8C2\/ref=sr_1_16?crid=2P453D4BI6BLY\u0026amp;keywords=bread+flour\u0026amp;qid=1670182290\u0026amp;sprefix=bread+flour%2Caps%2C444\u0026amp;sr=8-16\" rel=\"nofollow\" target=\"_blank\"\u003EAnita's 60\/40 baker's blend flour\u003C\/a\u003E, which I buy on Amazon. Its organic, non GMO, Kosher and made in Canada and is a perfect blend of\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E‎enriched wheat flour, sprouted whole wheat flour, sprouted spelt \u003C\/span\u003E\u003Cspan style=\"color: #333333;\"\u003Eflour, and\u003C\/span\u003E\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u0026nbsp;sprouted rye flour. It makes for a very tasty loaf.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsSjwOj3JR1ydVX83v_HSKIqpj1PI2UbimNpQJ40U-S-I09_P5Oe_W8ey3-_XLJ5mKSi8anmZvQpIQB8ZRbn3fhKBJ6OdOaHD8xqfzjFC5-xk661Cw9esK6_UO2aJqT2CD9IfN1wJzcvHmz_AI9buV24Ki3s7YujmWN5i99S18LHS6IRvtVQ-urpCu\/s5184\/IMG_2985%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Oatmeal Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsSjwOj3JR1ydVX83v_HSKIqpj1PI2UbimNpQJ40U-S-I09_P5Oe_W8ey3-_XLJ5mKSi8anmZvQpIQB8ZRbn3fhKBJ6OdOaHD8xqfzjFC5-xk661Cw9esK6_UO2aJqT2CD9IfN1wJzcvHmz_AI9buV24Ki3s7YujmWN5i99S18LHS6IRvtVQ-urpCu\/w640-h480\/IMG_2985%20(1).JPG\" title=\"Maple Oatmeal Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI add Vital Wheat Gluten to all of my recipes for bread making in a bread machine. You can purchase it online.\u0026nbsp; It helps to yield a much better loaf, helping the loaf to rise higher with a nicer texture than without it.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EVital wheat gluten is best stored in the refrigerator (for up to one year), but you can store it on the counter if you think you will use it up within two months (highly unlikely for the home baker.) Again, I buy mine on Amazon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPCjXJ-HYqKJd6qlowmb678_E5ww9EZzuosTFxgsR7yQMhx1w0sXGA_DvV4QEsTsRN63HE_UnoUUAP-W0jHeF8jURZVXzcRnGSM2Sol88LKSu10CNQNyj6OMYy4-dF3ah_a2335sg1PMwDgxZk8OhA0hImRW6_Ld2qgWfQ2FKe4Oeeln4nZMcNmf3n\/s4552\/IMG_2986%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Oatmeal Bread\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4552\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPCjXJ-HYqKJd6qlowmb678_E5ww9EZzuosTFxgsR7yQMhx1w0sXGA_DvV4QEsTsRN63HE_UnoUUAP-W0jHeF8jURZVXzcRnGSM2Sol88LKSu10CNQNyj6OMYy4-dF3ah_a2335sg1PMwDgxZk8OhA0hImRW6_Ld2qgWfQ2FKe4Oeeln4nZMcNmf3n\/w640-h546\/IMG_2986%20(2).JPG\" title=\"Maple Oatmeal Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MAPLE OATMEAL BREAD (BREAD MACHINE)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love making bread in the bread machine. It always turns out beautiful, well maybe a bit ugly, but is also the perfect size for me to use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace all of the ingredients in your bread machine according to the manufacturer's instructions in the handbook which comes with your particular machine. (In mine you put the yeast in the bottom, then flour, etc. finishing with the wet and butter.) Take care not to let any salt touch the yeast.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESet crust on \u003Cb\u003Edark\u003C\/b\u003E and program basic cycle. Press start. Remove from the bread machine as soon as the baking cycle ends, placing it on a wire rack to cool.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool to room temperature before slicing.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipNH01lny6bY8Ohe917loekyqoK526S9Z1KjVHktsrdgn9wnPLSIJssjLJrl_p8I-kWtA4rPcHuwTTRuB79IL7WyyFgyBoFTffwf-HewyKKP4fK5M0WhDNeJKLroGaAnDctoILtk7oJAeuUCJQRt6sJssqOUeQT3mnOAml_jG7uDiQs3fG8AH2JGof\/s3685\/IMG_2988%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Oatmeal Bread\" border=\"0\" data-original-height=\"3552\" data-original-width=\"3685\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipNH01lny6bY8Ohe917loekyqoK526S9Z1KjVHktsrdgn9wnPLSIJssjLJrl_p8I-kWtA4rPcHuwTTRuB79IL7WyyFgyBoFTffwf-HewyKKP4fK5M0WhDNeJKLroGaAnDctoILtk7oJAeuUCJQRt6sJssqOUeQT3mnOAml_jG7uDiQs3fG8AH2JGof\/w640-h616\/IMG_2988%20(3).JPG\" title=\"Maple Oatmeal Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust look at that beautiful tight crumb. Is that not the perfect texture for a bread?\u0026nbsp; I loved this bread. It has a lovely wholesome flavor and a bit of a tang from the buttermilk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is not too sweet, with only a slight flavor and sweetness from the maple syrup.\u0026nbsp; I love the crisp crust on this. Do make sure you set your crust to dark!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0OxzLx-AJc9ZMo61oXNOj_VbNx3iL_982LaKlvKMgB7JqY2-wNLtnbqcuxbxXi4QjTVnqCsBGn--E4CfP2ZVKerNGPUu9iXNmEhwkiT1PpQPWl7ax5gM-bmORFhUrBvfE5AvzlH_Hjx44GlkruyMPepRhOLKAbpabjhfXdKsJSuyrGuC8Npn_7rA1\/s5184\/IMG_2989%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Oatmeal Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0OxzLx-AJc9ZMo61oXNOj_VbNx3iL_982LaKlvKMgB7JqY2-wNLtnbqcuxbxXi4QjTVnqCsBGn--E4CfP2ZVKerNGPUu9iXNmEhwkiT1PpQPWl7ax5gM-bmORFhUrBvfE5AvzlH_Hjx44GlkruyMPepRhOLKAbpabjhfXdKsJSuyrGuC8Npn_7rA1\/w640-h480\/IMG_2989%20(1).JPG\" title=\"Maple Oatmeal Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are wanting to read all of my hints and tips for making bread in the bread machine, check out my post \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/basic-rustic-loaf-bread-machine.html\" rel=\"nofollow\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; You can't go wrong!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis bread makes beautiful toast.\u0026nbsp; That's what I had after church for my lunch today. A nice hot slice of well buttered toast. It was so delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7UA1fv0fSd5l-PnYRVpjnHySCCMUL_-42xo6mDxhGGs9-p0xU5fQlA4bLJg0tSS2I0sMl1CCgsuzCAhRaDUbLtHDfnU2LCDDNHT-gnDWPdZnJzMnan4Kg_hh7_bar1iHZyzdjoHxo0dEvpv5XEH4cY9dhpzzfBMmxwqptz_ohcwE6WbzjHX2vDCUt\/s3200\/IMG_2991%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Oatmeal Bread\" border=\"0\" data-original-height=\"2580\" data-original-width=\"3200\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7UA1fv0fSd5l-PnYRVpjnHySCCMUL_-42xo6mDxhGGs9-p0xU5fQlA4bLJg0tSS2I0sMl1CCgsuzCAhRaDUbLtHDfnU2LCDDNHT-gnDWPdZnJzMnan4Kg_hh7_bar1iHZyzdjoHxo0dEvpv5XEH4cY9dhpzzfBMmxwqptz_ohcwE6WbzjHX2vDCUt\/w640-h516\/IMG_2991%20(3).JPG\" title=\"Maple Oatmeal Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt would also be very delicious serve with a hearty bowl of soup or chili.\u0026nbsp; Yes, even a tasty bowl of stew, beef, chicken or otherwise.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think it would also be perfect served with some ham and baked beans! That's how I am going to enjoy some for my supper!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIDCy-0bI6QzyarYD8RPsuMtyXQrw0LLBxXD9HS4qRfKvwR5720Ml7RUCAP9fydwo4uapgh66sjuo48dN_0H1jxFnD5U2aqcNn8krA_mH5lQObuZmm7RLHuy7IZxTr0AFXw4SJPtL5Aj7sFJ0TvRztbnzSyxkS3rh-F_inUjNslM9me3HA5xcLnGnQ\/s4449\/IMG_2993%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Oatmeal Bread\" border=\"0\" data-original-height=\"3001\" data-original-width=\"4449\" height=\"432\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIDCy-0bI6QzyarYD8RPsuMtyXQrw0LLBxXD9HS4qRfKvwR5720Ml7RUCAP9fydwo4uapgh66sjuo48dN_0H1jxFnD5U2aqcNn8krA_mH5lQObuZmm7RLHuy7IZxTr0AFXw4SJPtL5Aj7sFJ0TvRztbnzSyxkS3rh-F_inUjNslM9me3HA5xcLnGnQ\/w640-h432\/IMG_2993%20(3).JPG\" title=\"Maple Oatmeal Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI just love using my bread machine. If you do as well, you might also enjoy these tasty bread recipes:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/10\/french-sandwich-pain-au-lait.html\" rel=\"nofollow\" target=\"_blank\"\u003EFRENCH SANDWICH PAIN AU LAIT \u003C\/a\u003E\u003C\/b\u003E- Perfect for making sandwiches.\u0026nbsp; Beautiful texture, flavor and crumb.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/instant-potato-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003EINSTANT POTATO BREAD\u003C\/a\u003E\u003C\/b\u003E - This sturdy loaf uses instant potato flakes for a beautiful dense bread that is perfectly at home on the supper table.\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIt has a beautiful crumb and a crisp crust. The interior of the bread is moist, fluffy and dense. And the flavor is amazing. In short it is perfect!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E \n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgES41DiyZKDKSJE5ZotBuexM1PV4IrdSJj83C5HtuTkDEFbOoopRlOqRCMMkvPFcydofYlCUMMSKupnMe0FmvD7kuaiRMk5iqOd1za-tHt09TNAOoonzS2sUe7gRWZAbyd-n7niqTcETvve-Hz2-QBU7Fs5OTXJ6rblbs3G8oS7bo4-uj8XJr9HNeU\/w640-h546\/best%20cover.JPG\",\"name\":\"Maple Oatmeal Bread\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT4H\",\"totalTime\":\"PT4H5M\",\"description\":\"She might not be pretty, but this bread machine loaf of bread is probably the most delicious bread I have ever made in my bread machine. Filled with the goodness of oats and a light maple flavor, not to mention a tang from the buttermilk.\",\"yield\":\"1 loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/3 cups (318g\/308ml) buttermilk\",\"1\/3 cup (80ml) pure maple syrup\",\"2 TBS butter, cut into pieces\",\"1 tsp salt\",\"3 cups (298g) bread flour\",\"3\/4 cup (60g) rolled oats\",\"1 TBS vital wheat gluten\",\"2 1\/2 tsp bread machine yeast\"],\"recipeInstructions\":[\"Place all of the ingredients in your bread machine according to the manufacturer's instructions in the handbook which comes with your particular machine. (In mine you put the yeast in the bottom, then flour, etc. finishing with the wet and butter.) Take care not to let any salt touch the yeast.\",\"Set crust on dark and program basic cycle. Press start. Remove from the bread machine as soon as the baking cycle ends, placing it on a wire rack to cool.\",\"Leave to cool to room temperature before slicing.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4670178152587\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 loaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Maple Oatmeal Bread\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgES41DiyZKDKSJE5ZotBuexM1PV4IrdSJj83C5HtuTkDEFbOoopRlOqRCMMkvPFcydofYlCUMMSKupnMe0FmvD7kuaiRMk5iqOd1za-tHt09TNAOoonzS2sUe7gRWZAbyd-n7niqTcETvve-Hz2-QBU7Fs5OTXJ6rblbs3G8oS7bo4-uj8XJr9HNeU\/w640-h546\/best%20cover.JPG\" title=\"Maple Oatmeal Bread\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMaple Oatmeal Bread\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 4 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 4 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EShe might not be pretty, but this bread machine loaf of bread is probably the most delicious bread I have ever made in my bread machine. Filled with the goodness of oats and a light maple flavor, not to mention a tang from the buttermilk.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 1\/3\" data-amounts-secondary=\"320\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E1 1\/3 cups (318g\/308ml) buttermilk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"79.00\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E1\/3 cup (80ml) pure maple syrup\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E2 TBS butter, cut into pieces\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1 tsp salt\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"375\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E3 cups (298g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"61\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E3\/4 cup (60g) rolled oats\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"9\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E1 TBS vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"12\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E2 1\/2 tsp bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace all of the ingredients in your bread machine according to the manufacturer's instructions in the handbook which comes with your particular machine. (In mine you put the yeast in the bottom, then flour, etc. finishing with the wet and butter.) Take care not to let any salt touch the yeast.\u003C\/li\u003E\u003Cli\u003ESet crust on dark and program basic cycle. Press start. Remove from the bread machine as soon as the baking cycle ends, placing it on a wire rack to cool.\u003C\/li\u003E\u003Cli\u003ELeave to cool to room temperature before slicing.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7406943360401630735\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/maple-oatmeal-bread-bread-machine.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7406943360401630735"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7406943360401630735"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/maple-oatmeal-bread-bread-machine.html","title":"Maple Oatmeal Bread (Bread Machine)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgES41DiyZKDKSJE5ZotBuexM1PV4IrdSJj83C5HtuTkDEFbOoopRlOqRCMMkvPFcydofYlCUMMSKupnMe0FmvD7kuaiRMk5iqOd1za-tHt09TNAOoonzS2sUe7gRWZAbyd-n7niqTcETvve-Hz2-QBU7Fs5OTXJ6rblbs3G8oS7bo4-uj8XJr9HNeU\/s72-w640-h546-c\/best%20cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2321766793268372193"},"published":{"$t":"2022-10-24T07:00:00.130+01:00"},"updated":{"$t":"2022-10-28T11:08:45.166+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Machine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":"French Sandwich Pain Au Lait"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-rMkqZ3pVudw0aAe_a2k8yPT_cPGo77Icb-hqG3CICgan_Nx2uRkqF7kfWYPeutMyk5MqU_CmtsIaMB53ncce3048MG3pUeq4KcO_Ehz9N7IFDCet7UhLgK-NmC-cN0lFqv3GP4MupYvL4eID4Ws7bon7axzdTO4KwkwoWDe9CccYd1HOGl167DN7\/s3939\/IMG_2018%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Sandwich Pain Au Lait\" border=\"0\" data-original-height=\"3693\" data-original-width=\"3939\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-rMkqZ3pVudw0aAe_a2k8yPT_cPGo77Icb-hqG3CICgan_Nx2uRkqF7kfWYPeutMyk5MqU_CmtsIaMB53ncce3048MG3pUeq4KcO_Ehz9N7IFDCet7UhLgK-NmC-cN0lFqv3GP4MupYvL4eID4Ws7bon7axzdTO4KwkwoWDe9CccYd1HOGl167DN7\/w640-h600\/IMG_2018%20(3).JPG\" title=\"French Sandwich Pain Au Lait\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis bread machine recipe I am sharing with you today is for a French Sandwich Pain Au Lait.\u0026nbsp; Pain Au Lait translated means milk bread, and what I am talking about here is a French style of loaf that has been enriched with milk and butter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGolden brown on the outside with a beautiful tight texture, this is a bread that is perfect for making sandwiches, be they grilled or not!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBCIqQ9MDXWUQXrafjOHZazSQsEyVvYR2XY3r5P3J93c3jTI_iuj3ucnAf8tc5eZ1GlT6LyapynbQ4MEKLT6Lxn0vIS3G8VDuZHDv8jgMYj7McCQgEQZP7-Rj4UVSVY8U9KH2NQFG7YB67mZyRj_Ol8mughfnKmvCwu-E8M6w5CYM5-R2-um5j5Yf_\/s3318\/IMG_2013%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Sandwich Pain Au Lait\" border=\"0\" data-original-height=\"3318\" data-original-width=\"3311\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBCIqQ9MDXWUQXrafjOHZazSQsEyVvYR2XY3r5P3J93c3jTI_iuj3ucnAf8tc5eZ1GlT6LyapynbQ4MEKLT6Lxn0vIS3G8VDuZHDv8jgMYj7McCQgEQZP7-Rj4UVSVY8U9KH2NQFG7YB67mZyRj_Ol8mughfnKmvCwu-E8M6w5CYM5-R2-um5j5Yf_\/w638-h640\/IMG_2013%20(3).JPG\" title=\"French Sandwich Pain Au Lait\" width=\"638\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA slow rising bread, this bread rises dramatically when baking.\u0026nbsp; Traditionally this type of bread is baked in a lidded loaf pan to make perfectly square loaves.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBaking this in the bread machine provides almost the same result, as you can see.\u0026nbsp; It is a beautiful loaf and is perfect for sandwiches of any kind.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHqWi1kOU6jo83BnLVYZk6_FTXaxDMPuFpBFmK_cF-LGqrY38dg_lIfHOqv2qhenvgvoPwK9vWdafAjtomlVGQJhblvxrKiGI5J9ScsYK6zvR4IokmfHUvfNhMYWxZlXhgl1T7-DfPNlbG7ANMtXhsQ39RTC6lu3cWfkEiyJHEcVS2hlpA21F0zeuA\/s3791\/IMG_2014%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Sandwich Pain Au Lait\" border=\"0\" data-original-height=\"3464\" data-original-width=\"3791\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHqWi1kOU6jo83BnLVYZk6_FTXaxDMPuFpBFmK_cF-LGqrY38dg_lIfHOqv2qhenvgvoPwK9vWdafAjtomlVGQJhblvxrKiGI5J9ScsYK6zvR4IokmfHUvfNhMYWxZlXhgl1T7-DfPNlbG7ANMtXhsQ39RTC6lu3cWfkEiyJHEcVS2hlpA21F0zeuA\/w640-h584\/IMG_2014%20(3).JPG\" title=\"French Sandwich Pain Au Lait\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EActually, this is the fourth time I have baked this loaf to show you. The first time I ran out of light on the first day and so pictures just never got taken.\u0026nbsp; It was so good I knew I wanted to share it with you.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe second time I made it, I threw everything into the bread machine and went to church, only to discover when I got home that I had not put in the water. DUH!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe third time, I used the wrong yeast and the bread rose so much that it stuck to the roof of my bread maker. 😖\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitpZ41lKVU5c431s_zqWz6PeAjiGbOHnUAkJxKxnrhhciV20bFhflj4bfxeoQYMKjqWs9pLjTCRU4uUQbtSXFWwmvg8thvFaCrTeN_YAvWGhm1sqFSXkiP_iOzpHSiwy15HTLu4iYP7O3j1GVpvw_qzg3G2IikwLmXjMgF04uz-ZR52ONy2SjFF_T4\/s3866\/IMG_2015%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Sandwich Pain Au Lait\" border=\"0\" data-original-height=\"3469\" data-original-width=\"3866\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitpZ41lKVU5c431s_zqWz6PeAjiGbOHnUAkJxKxnrhhciV20bFhflj4bfxeoQYMKjqWs9pLjTCRU4uUQbtSXFWwmvg8thvFaCrTeN_YAvWGhm1sqFSXkiP_iOzpHSiwy15HTLu4iYP7O3j1GVpvw_qzg3G2IikwLmXjMgF04uz-ZR52ONy2SjFF_T4\/w640-h574\/IMG_2015%20(3).JPG\" title=\"French Sandwich Pain Au Lait\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIt's just an amazing loaf however and so I have persevered in baking it so that I could share with you the perfect loaf! I've made all the mistakes so you don't have to! lol\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESeriously though, this is a beautiful loaf of bread, and well worth any angst or number of mistakes made in getting to the perfect loaf just so that I can share it with you.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOf all the loaves I have made in my bread machine, it \u003Ci\u003EIS\u003C\/i\u003E my favorite one!\u0026nbsp; Perfect for grilled sandwiches, or cut into shapes to make tea sandwiches, it is light, but has a truly beautiful crumb which makes it ideal for those purposes!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy recipe has been adapted from the \u003Cb\u003E\u003Ca href=\"https:\/\/www.amazon.ca\/Bread-Lovers-Machine-Cookbook-Bread\/dp\/155832156X\/ref=asc_df_155832156X?tag=bingshopdesk-20\u0026amp;linkCode=df0\u0026amp;hvadid=79920843184938\u0026amp;hvnetw=o\u0026amp;hvqmt=e\u0026amp;hvbmt=be\u0026amp;hvdev=c\u0026amp;hvlocint=\u0026amp;hvlocphy=\u0026amp;hvtargid=pla-4583520397195617\u0026amp;psc=1\" rel=\"nofollow\" target=\"_blank\"\u003EBread Machine Lover's Bread Machine Book\u003C\/a\u003E\u003C\/b\u003E by Beth Hensperger and if you are a person who loves to use their bread machine, I cannot recommend it enough. It's the best bread machine book going!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnsJLuRPIBLAmASRKUd1qHvXhssP2uOwZve5YqYRpfcazxspRw8NMSkxCu0l7Phuzo_8-bHLU7D2rtXbcLvkx1wsMNUycFzANmigrY_kKmJrTMDWEtW7AClX0raETTARTQclulpKNYMeB2TdunSEe7o2IbWTJZh_znX5t2a9nQwt30XKGE8B50ylbn\/s3947\/IMG_2016%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Sandwich Pain Au Lait\" border=\"0\" data-original-height=\"3609\" data-original-width=\"3947\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnsJLuRPIBLAmASRKUd1qHvXhssP2uOwZve5YqYRpfcazxspRw8NMSkxCu0l7Phuzo_8-bHLU7D2rtXbcLvkx1wsMNUycFzANmigrY_kKmJrTMDWEtW7AClX0raETTARTQclulpKNYMeB2TdunSEe7o2IbWTJZh_znX5t2a9nQwt30XKGE8B50ylbn\/w640-h586\/IMG_2016%20(3).JPG\" title=\"French Sandwich Pain Au Lait\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE FRENCH SANDWICH PAIN AU LAIT\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis time I did not use a mix of flours as set out in the recipe but just my \u003Cb\u003E\u003Ca href=\"https:\/\/www.amazon.ca\/Anitas-Organic-Mill-Bakers-Blend\/dp\/B07GLDZ8C2\/ref=sr_1_9?crid=4OPGKT359A88\u0026amp;keywords=bread+flour\u0026amp;qid=1666542060\u0026amp;qu=eyJxc2MiOiIzLjg4IiwicXNhIjoiMS44OCIsInFzcCI6IjEuNjcifQ%3D%3D\u0026amp;s=grocery\u0026amp;sprefix=bread+flour%2Cgrocery%2C420\u0026amp;sr=1-9\" rel=\"nofollow\" target=\"_blank\"\u003EAnita's Organic Mill 60\/40 bakers blend flour.\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003EIt turned out perfectly.\u0026nbsp; (This is because I could not find barley flour.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1 1\/4\" data-amounts-secondary=\"296.25\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/4 cups\" data-amount-secondary=\"296.25 ml\"\u003E1 1\/4 cups\u003C\/span\u003E\u0026nbsp;(300ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"5\" data-amounts-secondary=\"71\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"5 TBS\" data-amount-secondary=\"71 g\"\u003E5 TBS\u003C\/span\u003E\u0026nbsp;butter, cut into pieces\u003C\/li\u003E\u003Cli data-amounts-original=\"2 7\/8\" data-amounts-secondary=\"359\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 7\/8 cups\" data-amount-secondary=\"359 g\"\u003E2 7\/8 cups\u003C\/span\u003E\u0026nbsp;(390g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/8\" data-amounts-secondary=\"19\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/8 cup\" data-amount-secondary=\"19 g\"\u003E1\/8 cup\u003C\/span\u003E\u0026nbsp;(30g) barley flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"43\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"43 g\"\u003E1\/3 cup\u003C\/span\u003E\u0026nbsp;(80g) dry milk powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"9\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"9 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"6 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"12\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 tsp\" data-amount-secondary=\"12 g\"\u003E2 1\/2 tsp\u003C\/span\u003E\u0026nbsp;bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLYY1SrCcI0aLYwi2lhTZOWBXJs79u-0C_Yh18RfgbMUFVU4SvSdor_UjShJEA95ycRJbK3t-E5z_65iDsl3z3LCqEAaKWzIy1ApKdO1Zgqu5ydep6WxIl8AAOnHZEWMu0i5jcRrt8873NUXU5AKGPiIDXzunXjPFMj7bvDIYGMHMrIrezTsd6Zg-U\/s5184\/IMG_2019%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Sandwich Pain Au Lait\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLYY1SrCcI0aLYwi2lhTZOWBXJs79u-0C_Yh18RfgbMUFVU4SvSdor_UjShJEA95ycRJbK3t-E5z_65iDsl3z3LCqEAaKWzIy1ApKdO1Zgqu5ydep6WxIl8AAOnHZEWMu0i5jcRrt8873NUXU5AKGPiIDXzunXjPFMj7bvDIYGMHMrIrezTsd6Zg-U\/w640-h480\/IMG_2019%20(1).JPG\" title=\"French Sandwich Pain Au Lait\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said I used the 60\/40 flour, and it worked a charm.\u0026nbsp; Barley flour adds a touch of sweetness to the bread, but I found the flavor to be fine just as is.\u0026nbsp; As you can tell it was a bit more on the whole wheat side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat also didn't bother me as I prefer to eat a whole meal bread if I can, rather than a white.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso, the dry milk powder, she had specified low fat milk powder, but all I have is full fat milk powder. I have used this with no problem whatsoever.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy bread machine is the\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPanasonic Automatic Bread Maker Model# SD-RD250.\u0026nbsp; \u0026nbsp;This is the bread machine I have been using for over 20 years. I went through two of them in the UK, and when I went to buy one here in Canada, I knew I had to get another one. I have just always been happy with their performance.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj02qW5_IEA5lj_fhvrg4O17nOOVIkXml-QsbojwzbHWmQsDIKY-5PSslR4M3K_0iveeu8qlrPvGDWfJGB1sBaDyMwzD3FZX1Hc3uHQXauN8rY9ZhrtIVhFdDN46gjJnjvGIIz2a5LOAy_ZVfykEdwXGUrblS4R6kiqgRWD_uRDuBhk2RLVjVWwT5mO\/s4151\/IMG_2020%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Sandwich Pain Au Lait\" border=\"0\" data-original-height=\"3507\" data-original-width=\"4151\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj02qW5_IEA5lj_fhvrg4O17nOOVIkXml-QsbojwzbHWmQsDIKY-5PSslR4M3K_0iveeu8qlrPvGDWfJGB1sBaDyMwzD3FZX1Hc3uHQXauN8rY9ZhrtIVhFdDN46gjJnjvGIIz2a5LOAy_ZVfykEdwXGUrblS4R6kiqgRWD_uRDuBhk2RLVjVWwT5mO\/w640-h540\/IMG_2020%20(3).JPG\" title=\"French Sandwich Pain Au Lait\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHINTS AND TIPS FOR MAKING GREAT BREAD IN A BREAD MACHINE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EReally if you follow the directions on your particular bread machine your bread should work out perfectly, but there are a few things you can do that will give you an even better loaf of bread.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E1. Measure by weight and not volume.\u0026nbsp; Weight is a much more precise way to measure. You can't go wrong.\u0026nbsp; I have a set of digital scales that I use. I just pop the bread pan onto them and measure away. My scales measure in grams, Kg, pounds and ounces, milliliters, etc. I started baking by weight when I lived in the \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EUK,\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;and I would now never bake any other way. \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EIt's\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;simply the most precise and accurate way to bake.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBzUU0fdNOzkuY-Tl1hTwRM8Vo6X_522L2gLnYEPEUCv-pt-AAbDAzJ6mSeGHF4-EUCsZuO2Hv2rgBXWn8wz2sMF4T6AgXRy6yUbxxMkwSSjIkem3w3QnEceyl4dEcI3UYmNdErVJ7qkJxjpptVsyz-tAOw3s-iSiSfLIQ3wofY7RCBs5IOk4cJsNk\/s3304\/IMG_2022%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Sandwich Pain Au Lait\" border=\"0\" data-original-height=\"2904\" data-original-width=\"3304\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBzUU0fdNOzkuY-Tl1hTwRM8Vo6X_522L2gLnYEPEUCv-pt-AAbDAzJ6mSeGHF4-EUCsZuO2Hv2rgBXWn8wz2sMF4T6AgXRy6yUbxxMkwSSjIkem3w3QnEceyl4dEcI3UYmNdErVJ7qkJxjpptVsyz-tAOw3s-iSiSfLIQ3wofY7RCBs5IOk4cJsNk\/w640-h562\/IMG_2022%20(2).JPG\" title=\"French Sandwich Pain Au Lait\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2.\u0026nbsp; Bread machine loaves work best with bread flour.\u0026nbsp; Bread flour can also be labeled \"Best for Bread\" or \"High Gluten flour.\"\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3. You can use regular flour, but if you do I recommend adding Vital Wheat Gluten to the recipe. This helps to boost the protein content of the bread.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E4. Measure very carefully.\u0026nbsp; If you don't add enough flour, no matter the type of flour you use, the bread will collapse and is often uncooked in the center.\u0026nbsp; If you add too much flour, you will end up with a dense, hard heavy ball.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E5.\u0026nbsp; I add Vital Wheat Gluten to all of my recipes for bread making in a bread machine. You can purchase it online.\u0026nbsp; It helps to yield a much better loaf, helping the loaf to rise higher with a nicer texture than without.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EVital wheat gluten is best stored in the refrigerator (for up to one year), but you can store it on the counter if you think you will use it up within two months (highly unlikely for the home baker.)\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEid8o02XJADvmr_0nwgFXfXtRkOZisSXIvKQyVFDsUOlcvOPtuXLHKMr_SFnYiZoA6iaeyfGrZrvcCNJRCHwZBPohpjIw0dWYSKXJRJdpum0oa9dA1ldz8W4g9hQD0scf1IQr_WgV0ONnFWQAEsznMYL3Ck16VMBd_bz6lgbbepbYmKn3yT5RfrTLEa\/s3485\/IMG_2023%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Sandwich Pain Au Lait\" border=\"0\" data-original-height=\"3187\" data-original-width=\"3485\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEid8o02XJADvmr_0nwgFXfXtRkOZisSXIvKQyVFDsUOlcvOPtuXLHKMr_SFnYiZoA6iaeyfGrZrvcCNJRCHwZBPohpjIw0dWYSKXJRJdpum0oa9dA1ldz8W4g9hQD0scf1IQr_WgV0ONnFWQAEsznMYL3Ck16VMBd_bz6lgbbepbYmKn3yT5RfrTLEa\/w640-h586\/IMG_2023%20(2).JPG\" title=\"French Sandwich Pain Au Lait\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E6. Yeast is a vital component in making yeasted breads! Duh. It can come in many forms. I recommend using yeast which is prepared specifically for use in the bread machine. I store my yeast in a tightly covered container in the refrigerator.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E7. Salt is another important component in bread making. Do not however, let the salt touch the yeast.\u0026nbsp; Salt is important in bread making, not only as a flavor enhancer, but also in controlling the level of yeast fermentation.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E8. Follow the recommendations when it comes to the order of adding ingredients to your machine. There are reasons why some machines put the dry ingredients first and the wet last.\u0026nbsp; \u0026nbsp; Others might recommend putting in the wet first and the dry last.\u0026nbsp;\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EYOU NEED TO FOLLOW THE EXACT ORDER AS RECOMMENDED BY YOUR PARTICULAR MODEL!!\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EMost of the time when a recipe fails it is because the baker fails to follow the correct directions as per the machine they are using.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzBcho8GIv0TgtJgYrEbafd4ooZLeXKbmwJg9MTksqIXgcbypouKEa9Yc-xqYyrYCRgbr-LOSGzw4ztv2lhRIEZovCKdiCR1Zbe5UxVzQpyaN6kqEWafGZijUBcX78Rg5ZKg_y3k3r4S96aL0A1AqUpu2Nl9TWglf9Siyj60g8CQ1LvuMEQhvY8AnU\/s3856\/IMG_2024%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Sandwich Pain Au Lait\" border=\"0\" data-original-height=\"3856\" data-original-width=\"3743\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzBcho8GIv0TgtJgYrEbafd4ooZLeXKbmwJg9MTksqIXgcbypouKEa9Yc-xqYyrYCRgbr-LOSGzw4ztv2lhRIEZovCKdiCR1Zbe5UxVzQpyaN6kqEWafGZijUBcX78Rg5ZKg_y3k3r4S96aL0A1AqUpu2Nl9TWglf9Siyj60g8CQ1LvuMEQhvY8AnU\/w622-h640\/IMG_2024%20(2).JPG\" title=\"French Sandwich Pain Au Lait\" width=\"622\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you follow my recommendations, there really is no reason (other than human error) that you can't bake the best loaf of bread in your bread machine ever.\u0026nbsp; I use mine at least once a week, sometimes twice and most of the time I end up with beautiful loaves, unless I use the wrong yeast or forget to put in the water, lol. 😁\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other bread machine recipes I can recommend are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/bread-machine-parker-house-rolls.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/bread-machine-parker-house-rolls.html\" rel=\"nofollow\" target=\"_blank\"\u003EBREAD MACHINE PARKER HOUSE ROLLS\u003C\/a\u003E\u003C\/b\u003E - Think you can't make rolls using a bread machine?\u0026nbsp; Think again!\u0026nbsp; This recipe uses the dough cycle for making the dough. The rolls are then shaped and baked in the traditional manner.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/buttermilk-whole-wheat-bread-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUTTERMILK WHOLE WHEAT BREAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWith a mixture of both whole wheat and white bread flours, and sweetened with maple syrup, and then not forgetting the addition of the buttermilk, it makes for a really delicious wholesome loaf of bread!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-rMkqZ3pVudw0aAe_a2k8yPT_cPGo77Icb-hqG3CICgan_Nx2uRkqF7kfWYPeutMyk5MqU_CmtsIaMB53ncce3048MG3pUeq4KcO_Ehz9N7IFDCet7UhLgK-NmC-cN0lFqv3GP4MupYvL4eID4Ws7bon7axzdTO4KwkwoWDe9CccYd1HOGl167DN7\/w640-h600\/IMG_2018%20(3).JPG\",\"name\":\"French Sandwich Pain Au Lait\",\"description\":\"A delicious bread machine loaf made in the style of the white French sandwich bread called pain de mie. This bread makes beautiful sandwiches, toasted or otherwise.\",\"yield\":\"1 loaf (1 1\/2-pound loaf)\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/4 cups (300ml) water\",\"5 TBS butter, cut into pieces\",\"2 7\/8 cups (268g) bread flour\",\"1\/8 cup (30g) barley flour\",\"1\/3 cup (80g) dry milk powder\",\"1 TBS vital wheat gluten\",\"1 tsp sugar\",\"1 tsp salt\",\"2 1\/2 tsp bread machine yeast\"],\"recipeInstructions\":[\"Place all of your ingredients into your particular model of bread machine according to the manufacturer's directions. Take care not to let the salt come in contact with the yeast. (In mine, I place yeast, sugar, gluten powder, flour, dry milk powder, salt, butter and then the water.)\",\"Set crust on medium and program for the basic cycle. Press start.\",\"When the baking cycle has ended, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing. Store in an airtight bag or container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4666540015102\" data-ccmcardnum=\"8\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"French Sandwich Pain Au Lait\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-rMkqZ3pVudw0aAe_a2k8yPT_cPGo77Icb-hqG3CICgan_Nx2uRkqF7kfWYPeutMyk5MqU_CmtsIaMB53ncce3048MG3pUeq4KcO_Ehz9N7IFDCet7UhLgK-NmC-cN0lFqv3GP4MupYvL4eID4Ws7bon7axzdTO4KwkwoWDe9CccYd1HOGl167DN7\/w640-h600\/IMG_2018%20(3).JPG\" title=\"French Sandwich Pain Au Lait\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EFrench Sandwich Pain Au Lait\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 loaf (1 1\/2-pound loaf)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious bread machine loaf made in the style of the white French sandwich bread called pain de mie. This bread makes beautiful sandwiches, toasted or otherwise.\u003C\/div\u003E\u003Cdiv class=\"ccm-sections-wrapper\"\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 1\/4\" data-amounts-secondary=\"296.25\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/4 cups\" data-amount-secondary=\"296.25 ml\"\u003E1 1\/4 cups\u003C\/span\u003E (300ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"5\" data-amounts-secondary=\"71\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"5 TBS\" data-amount-secondary=\"71 g\"\u003E5 TBS\u003C\/span\u003E butter, cut into pieces\u003C\/li\u003E\u003Cli data-amounts-original=\"2 7\/8\" data-amounts-secondary=\"359\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 7\/8 cups\" data-amount-secondary=\"359 g\"\u003E2 7\/8 cups\u003C\/span\u003E (390g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/8\" data-amounts-secondary=\"19\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/8 cup\" data-amount-secondary=\"19 g\"\u003E1\/8 cup\u003C\/span\u003E (30g) barley flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"43\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"43 g\"\u003E1\/3 cup\u003C\/span\u003E (80g) dry milk powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"9\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"9 g\"\u003E1 TBS\u003C\/span\u003E vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4 g\"\u003E1 tsp\u003C\/span\u003E sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"6 g\"\u003E1 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"12\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 tsp\" data-amount-secondary=\"12 g\"\u003E2 1\/2 tsp\u003C\/span\u003E bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace all of your ingredients into your particular model of bread machine according to the manufacturer's directions. Take care not to let the salt come in contact with the yeast. (In mine, I place yeast, sugar, gluten powder, flour, dry milk powder, salt, butter and then the water.)\u003C\/li\u003E\u003Cli\u003ESet crust on medium and program for the basic cycle. Press start.\u003C\/li\u003E\u003Cli\u003EWhen the baking cycle has ended, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing. Store in an airtight bag or container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='8'] .ccm-wrapper{max-width:900px;border: 1px solid rgba(0,0,0,0.15)!important;background: transparent;}[data-ccmcardnum=\"8\"] .ccm-image{height:400px;margin:-20px -20px 0;}[data-ccmcardnum=\"8\"] .ccm-image img{width:100% !important;height:100% !important;min-height:100% !important;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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\/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiwW9q-cBy0zVn7wf91CeJvnmVIl09g3Xk62GT3kC0kFvtuY3IWJYp0a1HRZYyVgTZele9ffcXLc6_tyqqqU2d78ys0IRUUnA20mWkLvYYS9KLsGegk2fuOw11Ycn4J4J3CvUc17ixZFYqCQFZmTAxLRFIj6eYRA_7h9-mB_G_Wqxqmbn-GjylEpo5\/s3387\/IMG_2025%20%282%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"French Sandwich Pain Au Lait\" border=\"0\" data-original-height=\"3387\" data-original-width=\"3306\" height=\"600\" 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com \u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2321766793268372193\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/french-sandwich-pain-au-lait.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2321766793268372193"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2321766793268372193"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/french-sandwich-pain-au-lait.html","title":"French Sandwich Pain Au Lait"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-rMkqZ3pVudw0aAe_a2k8yPT_cPGo77Icb-hqG3CICgan_Nx2uRkqF7kfWYPeutMyk5MqU_CmtsIaMB53ncce3048MG3pUeq4KcO_Ehz9N7IFDCet7UhLgK-NmC-cN0lFqv3GP4MupYvL4eID4Ws7bon7axzdTO4KwkwoWDe9CccYd1HOGl167DN7\/s72-w640-h600-c\/IMG_2018%20(3).JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4335107157699687699"},"published":{"$t":"2022-09-23T07:00:00.093+01:00"},"updated":{"$t":"2022-09-23T07:00:00.412+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Machine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":"Everything Bagel Bread (bread machine)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgskDCLZeY1EZlcrtm-NnV9Fyk5mliiEXVFtpxrgaLn6HBMXFYeJ5ekdz9RQEI8jIbMIWx2pQnK4DyAWhs2hvaCeJLOYFsooqUZsDUIsaAoLji8qJd0SXXCWmH4NTpb9rOGA7QLYy84Y31VUv-x7crvVpDSTU6fmAtraiGlngq4owmEWeUK7mwjeub9\/s3730\/best%20cover%20bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Everything Bagel Bread\" border=\"0\" data-original-height=\"3025\" data-original-width=\"3730\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgskDCLZeY1EZlcrtm-NnV9Fyk5mliiEXVFtpxrgaLn6HBMXFYeJ5ekdz9RQEI8jIbMIWx2pQnK4DyAWhs2hvaCeJLOYFsooqUZsDUIsaAoLji8qJd0SXXCWmH4NTpb9rOGA7QLYy84Y31VUv-x7crvVpDSTU6fmAtraiGlngq4owmEWeUK7mwjeub9\/w640-h520\/best%20cover%20bread.JPG\" title=\"Everything Bagel Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was keen to try out a different kind of a loaf in my bread machine this week. I discovered this delicious bubble bread loaf in a book entitled The Ultimate Bread Machine Cookbook, by Tiffany Dahle.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did adapt it slightly so that I could bake it in my oven after the rising period.\u0026nbsp; I wasn't entirely sure when the first two kneading cycles were done in the machine and so I just set it on the dough cycle and finished it by hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9o2BRe_1TovW0A4Qpy6NtFdL7_PcBGRdngzEqLHpMCtrrDdGokybCiZWsMbhAyjHN_iox3hCi356gVJ5YtXs36-fyGQenQK9Sm9biBlJQkTKKG8HF6Dr0f8NX7CdDn8aKN9EcHaQ4VPmUysG1NZUb7x0PiQ7Y5jqB2POY4UahJZKJRc3BbbjC_D_c\/s4436\/cover%20bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Everything Bagel Bread\" border=\"0\" data-original-height=\"3227\" data-original-width=\"4436\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9o2BRe_1TovW0A4Qpy6NtFdL7_PcBGRdngzEqLHpMCtrrDdGokybCiZWsMbhAyjHN_iox3hCi356gVJ5YtXs36-fyGQenQK9Sm9biBlJQkTKKG8HF6Dr0f8NX7CdDn8aKN9EcHaQ4VPmUysG1NZUb7x0PiQ7Y5jqB2POY4UahJZKJRc3BbbjC_D_c\/w640-h466\/cover%20bread.JPG\" title=\"Everything Bagel Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI was really pleased with the end result actually.\u0026nbsp; More than pleased.\u0026nbsp; It turned out beautifully.\u0026nbsp; I haven't sliced any yet, but it looks very promising!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have had a few flops the last few times I used my bread machine.\u0026nbsp; Yes, it happens to me as well. Not everything turns out.\u0026nbsp; Even seasoned cooks and bakers have their off days!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgruFo7RUwa2ePDYlrnvLbhK5nqzkk8M5pgIRwtTsm0IFDiO6dthCW_j96gxcOvhWY4adox0xmS1sD1M8qD8t6MCQkg561Ow6rYMAKHmhuR5doTDBs7BQT-rzQy_0470OUYd_EP6UKCl7MYGSY4O2u47qaWSm-Q5vYLDcLnttXZU9Wa94OUL5fqSiWA\/s2996\/IMG_1613%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Everything Bagel Bread\" border=\"0\" data-original-height=\"2507\" data-original-width=\"2996\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgruFo7RUwa2ePDYlrnvLbhK5nqzkk8M5pgIRwtTsm0IFDiO6dthCW_j96gxcOvhWY4adox0xmS1sD1M8qD8t6MCQkg561Ow6rYMAKHmhuR5doTDBs7BQT-rzQy_0470OUYd_EP6UKCl7MYGSY4O2u47qaWSm-Q5vYLDcLnttXZU9Wa94OUL5fqSiWA\/w640-h536\/IMG_1613%20(3).JPG\" title=\"Everything Bagel Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne day I put everything into my machine prior to leaving for church, thinking I would be greeted upon my return with a lovely loaf of bread, only to discover when I got home that I had forgotten to add the water.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had a lovely pan of browned buttery flour. Not exactly as planned, and impossible to eat, plus pretty useless as the yeast was dead by then.\u0026nbsp; All I could do was to throw it away.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBmNowa_TA5wWEezOaYWJpUZi9gxzRTwujPEuCXB-R56vrWWyVfp7rzt_bFkYMZFemUYtCVEdDu0PqaTMmU6_MLpN9CF3G1oCTREAzN1KiHJHsNO7OcC_nzYhsm_Bava3WrHHJOjbqGEqevoekEZk4bglcRgz9r-_Kt37-nAv1BFxgsvVIeIQtC_eM\/s5184\/IMG_1612%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Everything Bagel Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBmNowa_TA5wWEezOaYWJpUZi9gxzRTwujPEuCXB-R56vrWWyVfp7rzt_bFkYMZFemUYtCVEdDu0PqaTMmU6_MLpN9CF3G1oCTREAzN1KiHJHsNO7OcC_nzYhsm_Bava3WrHHJOjbqGEqevoekEZk4bglcRgz9r-_Kt37-nAv1BFxgsvVIeIQtC_eM\/w640-h480\/IMG_1612%20(1).JPG\" title=\"Everything Bagel Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI tried the same loaf again a few days later, with high expectations, only to have it rise so high that it stuck to the underside of the bread machine lid.\u0026nbsp; It baked well and tasted okay, but it was not very pretty and had a huge crater in the center.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI blame the me. I accidentally used a quick rise yeast instead of bread machine yeast. My mistake.\u0026nbsp; I haven't given up on that particular loaf. Its a fabulous bread. I will try it again.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO7wIkckyHHIwzYCRTuTiBS6N-kyiEvqAZuQBXc4yxFEq9AlGk4ujZrxFFVKty3LxjVqyRGQNW6CJl_k7-68ZNURVTCYze6EqtYfoJ_kKy4XMTLSKuloxR1sOitkEjf7lhhhGNgM9oLnWikufZwaORmFZpSfwr-DQaw_O0ixiOPaYuYYIHiZkwmBhe\/s3388\/IMG_1611%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Everything Bagel Bread\" border=\"0\" data-original-height=\"3116\" data-original-width=\"3388\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO7wIkckyHHIwzYCRTuTiBS6N-kyiEvqAZuQBXc4yxFEq9AlGk4ujZrxFFVKty3LxjVqyRGQNW6CJl_k7-68ZNURVTCYze6EqtYfoJ_kKy4XMTLSKuloxR1sOitkEjf7lhhhGNgM9oLnWikufZwaORmFZpSfwr-DQaw_O0ixiOPaYuYYIHiZkwmBhe\/w640-h588\/IMG_1611%20(3).JPG\" title=\"Everything Bagel Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EVERYTHING BAGEL BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe bread itself doesn't require a lot of ingredients. The only unusual one is the bagel seasoning.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"177.75\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"177.75 ml\"\u003E3\/4 cup\u003C\/span\u003E\u0026nbsp;(180ml) whole milk\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"43\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"43 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;butter, cut into pieces\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"375\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"375 g\"\u003E3 cups\u003C\/span\u003E\u0026nbsp;(420g) plain all-purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"12\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"12 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"6 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"10\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"10 g\"\u003E2 tsp\u003C\/span\u003E\u0026nbsp;bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EEverything Bagel Topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"43\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"43 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;butter melted\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"19\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E1 -\u0026nbsp;\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"19 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;everything bagel seasoning\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghvV2VrDRgewHo8y1SlrqOTBLwWWgK0zBcu8YmdEEU89Swy_-jUpEqo4mena0_xqHVVR_BLA_lgOdQg5gNy6ldrmJWD03PV7ZK5JL4cDtIjfy4Rx7pfhn39505-0xZWVUo2EMC8csLoqoCxE4r-TAaWVVBgu-lztFj2hPGd02eEmVnzyWq_xl8WxAM\/s3768\/IMG_1610%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Everything Bagel Bread\" border=\"0\" data-original-height=\"3525\" data-original-width=\"3768\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghvV2VrDRgewHo8y1SlrqOTBLwWWgK0zBcu8YmdEEU89Swy_-jUpEqo4mena0_xqHVVR_BLA_lgOdQg5gNy6ldrmJWD03PV7ZK5JL4cDtIjfy4Rx7pfhn39505-0xZWVUo2EMC8csLoqoCxE4r-TAaWVVBgu-lztFj2hPGd02eEmVnzyWq_xl8WxAM\/w640-h598\/IMG_1610%20(3).JPG\" title=\"Everything Bagel Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not always easy to find Everything Bagel Seasoning. I know in America you can find it at Trader Joes.\u0026nbsp; Here in Canada I had to resort to buying it online. I did the same thing in the UK and at a premium price.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother alternative is to make your own.\u0026nbsp; I have always enjoyed making my own seasonings and spice mixes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo make your own Everything Bagel Seasoning you will need:\u0026nbsp; 2 TBS poppy seeds, 2 TBS sesame seeds, 1 1\/2 TBS dehydrated chopped onions, 1 TBS dehydrated minced garlic, and 1 TBS flaked sea salt. Just add everything to a jar and give it a shake. Easy peasy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmeOmOk-qfKkQQExmcmBeUPYJwcEBpVrfIgQe-3KHHctlxt2OFvjuYLXbVhLi-Eiz4kIFstNBPu3jIKtjoCecKw8ntw1XQB4gKhYQM_zQ8yVmsxqUfjz4wkYqkXZHmpBKyalZlFr8sj56aXu8qAcH0Uadgpdu_s-NEc2q-uh48V36EOHhX7kQRmZf9\/s5184\/IMG_1609%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Everything Bagel Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmeOmOk-qfKkQQExmcmBeUPYJwcEBpVrfIgQe-3KHHctlxt2OFvjuYLXbVhLi-Eiz4kIFstNBPu3jIKtjoCecKw8ntw1XQB4gKhYQM_zQ8yVmsxqUfjz4wkYqkXZHmpBKyalZlFr8sj56aXu8qAcH0Uadgpdu_s-NEc2q-uh48V36EOHhX7kQRmZf9\/w640-h480\/IMG_1609%20(1).JPG\" title=\"Everything Bagel Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use either all purpose flour or bread flour in this recipe. Today I used all purpose flour.\u0026nbsp; (Plain flour in the UK)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use seasalt and actually never have any other kind in my kitchen.\u0026nbsp; For the flaked seasalt for the Bagel seasoning I used Maldon flaked sea salt. I was lucky enough to have been able to bring a large container of it back with me when I moved back to Canada.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjS9nrnuoqzUoVh7GgOS5Ax1zkBSDsowaONtkrP-BdYIzUpeaN05s-wIU2b68NA-jWcrgvKs6UitLfxiLlorMOPkpz5ykWdG0u1BKie7Yl0Q0p_cp8vEPAXA6PyuHgf1X6nDsqGzSgiS-_JH3ux2xbvMaCw5ofBCilizl1HcIhsz8-HF4X-yANyBGF\/s4141\/IMG_1608%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Everything Bagel Bread\" border=\"0\" data-original-height=\"3041\" data-original-width=\"4141\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjS9nrnuoqzUoVh7GgOS5Ax1zkBSDsowaONtkrP-BdYIzUpeaN05s-wIU2b68NA-jWcrgvKs6UitLfxiLlorMOPkpz5ykWdG0u1BKie7Yl0Q0p_cp8vEPAXA6PyuHgf1X6nDsqGzSgiS-_JH3ux2xbvMaCw5ofBCilizl1HcIhsz8-HF4X-yANyBGF\/w640-h470\/IMG_1608%20(2).JPG\" title=\"Everything Bagel Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EVERYTHING BAGEL BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUpon researching how to bake this bread in a regular oven I did find one recipe for doing so. It seemed overly complicated however and required allowing the dough to rise for the last time in a round pan and then transferring the risen dough to a Dutch oven to finish baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can find that recipe \u003Cb\u003E\u003Ca href=\"https:\/\/www.cravethegood.com\/everything-bagel-bread\/\" rel=\"nofollow\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u003C\/b\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't want to do any faffing about. And so I did my own thing. It worked perfectly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhV6DZih-dOk9pjWmkE2yZwEoH277XCiwZ362GEsKI5yPuzTfCeFNwV-LEtjWzNEatwWPdtEPUEJARNcWA4sXua-eyBKKT63CKD_wd2z5zvry1BGiZRSIIuQGq47K9JkeEce-Wd_J7FigX7ihKrMv2UhXox1loZ120bUPpMq3o0j9QvmPVtUB3uXQT1\/s4207\/IMG_1606%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Everything Bagel Bread\" border=\"0\" data-original-height=\"2979\" data-original-width=\"4207\" height=\"454\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhV6DZih-dOk9pjWmkE2yZwEoH277XCiwZ362GEsKI5yPuzTfCeFNwV-LEtjWzNEatwWPdtEPUEJARNcWA4sXua-eyBKKT63CKD_wd2z5zvry1BGiZRSIIuQGq47K9JkeEce-Wd_J7FigX7ihKrMv2UhXox1loZ120bUPpMq3o0j9QvmPVtUB3uXQT1\/w640-h454\/IMG_1606%20(4).JPG\" title=\"Everything Bagel Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAdd everything to your bread machine in the order suggested by your bread machine manufacturer. With mine you put the yeast in first, followed by the flour, other dry ingredients, the butter and then the wet last.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EChoose dough cycle.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EOnce the dough cycle has finished, remove the dough from the bread machine. Divide the dough into 14 - 16 golf ball shaped pieces. Shape them into ball shapes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EButter a 9 by 4-inch loaf tin.\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELightly nestle half of the dough balls into the loaf tin. Drizzle with half of the butter and sprinkle with half of the everything bagel seasoning.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgckzkx84dI4sUTw2zIbZ9t4ErXGVFf6rNXy42HMwdiNnPb1pmH8Ia5D1c1ifF2UfN9gss9u3iJrOO6VVzFLKfpRAvmfLWvRFvui_miB_lEi4SnTUlPbXp_eX36KjXNJaJqtKTk3_O6yRMmA90bl2liIUfgD3EU1nlfG5p3c6erlA7XtJN1UyBSxbMS\/s5184\/IMG_1605%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Everything Bagel Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgckzkx84dI4sUTw2zIbZ9t4ErXGVFf6rNXy42HMwdiNnPb1pmH8Ia5D1c1ifF2UfN9gss9u3iJrOO6VVzFLKfpRAvmfLWvRFvui_miB_lEi4SnTUlPbXp_eX36KjXNJaJqtKTk3_O6yRMmA90bl2liIUfgD3EU1nlfG5p3c6erlA7XtJN1UyBSxbMS\/w640-h480\/IMG_1605%20(1).JPG\" title=\"Everything Bagel Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EButter a 9 by 4-inch loaf tin.\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELightly nestle half of the dough balls into the loaf tin. Drizzle with half of the butter and sprinkle with half of the everything bagel seasoning.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELayer in the remaining dough balls. Drizzle with the remaining butter and sprinkle with the remaining everything bagel seasoning.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELightly cover with some plastic cling film and set aside in a warm place to rise until double, about half an hour.\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove the cling film and bake the loaf of bread in the center of the oven for 35 to 40 minutes until golden brown and the loaf sounds hollow on the bottom when tipped out of the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave to cool completely before slicing.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir4n-gG8DP05mxyqQcZ9SmSafhj7INAPha2oi-YfvmWckY_yy4ZzQb3vEMM-_gY6-RWVtMisWRLjhHnmPTDTeEDm0q1oqwgILwQBfAM_G2rojaEHMBkpgJX4tAoYPFLDEdx324zMKjzsNCf3I8tyUpRFKvs5_vh7HRBNzYuTYYWimFgCOPWPAdvxfU\/s3455\/IMG_1604%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Everything Bagel Bread\" border=\"0\" data-original-height=\"2867\" data-original-width=\"3455\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir4n-gG8DP05mxyqQcZ9SmSafhj7INAPha2oi-YfvmWckY_yy4ZzQb3vEMM-_gY6-RWVtMisWRLjhHnmPTDTeEDm0q1oqwgILwQBfAM_G2rojaEHMBkpgJX4tAoYPFLDEdx324zMKjzsNCf3I8tyUpRFKvs5_vh7HRBNzYuTYYWimFgCOPWPAdvxfU\/w640-h532\/IMG_1604%20(3).JPG\" title=\"Everything Bagel Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that's it.\u0026nbsp; I wasn't quite as pedantic as I should have been perhaps when it came to shaping the balls. I wanted them to be a bit craggy and I quite like how they turned out.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI haven't been able to slice down into it yet, but I am really looking forward to doing so.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimryTkpPxg5MmmvXuhOjnR554NtUZJEyEDbJYXPtDh_IgfT1NI0T_H9xY6o29Fr0ITkU4GKy1hBybJR8I06lYlRNxmZ6c47ELqBCUIAWdz5lFGOabodqHFCCgUTGrKDRwpxkB7kBaKZhk918OECDHglP6sGnxpGPmzXoXzYy_e8ctcWzi_ljika2IJ\/s5184\/IMG_1603%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Everything Bagel Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimryTkpPxg5MmmvXuhOjnR554NtUZJEyEDbJYXPtDh_IgfT1NI0T_H9xY6o29Fr0ITkU4GKy1hBybJR8I06lYlRNxmZ6c47ELqBCUIAWdz5lFGOabodqHFCCgUTGrKDRwpxkB7kBaKZhk918OECDHglP6sGnxpGPmzXoXzYy_e8ctcWzi_ljika2IJ\/w640-h480\/IMG_1603%20(1).JPG\" title=\"Everything Bagel Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI'm going to really enjoy a slice or two of it tonight, sliced and buttered, along with some good cheddar cheese.\u0026nbsp; I have a nice pack of Cathedral strong cheddar cheese sitting in the refrigerator with my name on it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxaCGSdw8HCov6CUxYFTTw_n2JezLY_H1ipJWXdjc4c23LbJ6Zeu0gnBS_Y7_-xhDPc-YfP2kCFIugsVGBlxebWjVAFcwSr_GmV8pyvnwLQ8aSkOT5eMgy3v3bkBv7DMoisj_C9Xw3Xpqq1F3Q_1Silg1AwLcLXQaEvGF3NytLvX_PzOKCiXgihgFk\/s4276\/IMG_1602%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Everything Bagel Bread\" border=\"0\" data-original-height=\"3138\" data-original-width=\"4276\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxaCGSdw8HCov6CUxYFTTw_n2JezLY_H1ipJWXdjc4c23LbJ6Zeu0gnBS_Y7_-xhDPc-YfP2kCFIugsVGBlxebWjVAFcwSr_GmV8pyvnwLQ8aSkOT5eMgy3v3bkBv7DMoisj_C9Xw3Xpqq1F3Q_1Silg1AwLcLXQaEvGF3NytLvX_PzOKCiXgihgFk\/w640-h470\/IMG_1602%20(2).JPG\" title=\"Everything Bagel Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHere are some other bread machine loaves I have baked recently that you might enjoy:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/basic-rustic-loaf-bread-machine.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EBASIC RUSTIC LOAF\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;-\u0026nbsp;\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003EThis is the perfect loaf of bread for every day, with a beautiful texture and crust. The time taken is variable according to your own bread machine.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/buttermilk-whole-wheat-bread-bread.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EBUTTERMILK WHOLE WHEAT BREAD\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;-\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003EThis is a recipe for the bread machine that makes an absolutely beautiful loaf of bread. Of all the loaves I have made thus far, it is my favorite. Moist from buttermilk and sweetened with maple syrup.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgskDCLZeY1EZlcrtm-NnV9Fyk5mliiEXVFtpxrgaLn6HBMXFYeJ5ekdz9RQEI8jIbMIWx2pQnK4DyAWhs2hvaCeJLOYFsooqUZsDUIsaAoLji8qJd0SXXCWmH4NTpb9rOGA7QLYy84Y31VUv-x7crvVpDSTU6fmAtraiGlngq4owmEWeUK7mwjeub9\/w640-h520\/best%20cover%20bread.JPG\",\"name\":\"Everything Bagel Bread (bread machine)\",\"prepTime\":\"PT2H30M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT3H10M\",\"description\":\"A delicious bubble bread that bakes into a solid sliceable loaf once cooled. There are tasty layers of melted butter and everything bagel seasoning throughout.\",\"yield\":\"1 loaf (1 1\/2 pound)\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3\/4 cup (180ml) whole milk\",\"3 TBS butter, cut into pieces\",\"3 cups (420g) plain all purpose flour\",\"1 TBS sugar\",\"1 tsp salt\",\"2 tsp bread machine yeast\",\"3 TBS butter melted\",\"1 - 2 TBS everything bagel seasoning (see note)\"],\"recipeInstructions\":[\"Add everything to your bread machine in the order suggested by your bread machine manufacturer. With mine you put the yeast in first, followed by the flour, other dry ingredients, the butter and then the wet last.\",\"Choose dough cycle.\",\"Once the dough cycle has finished, remove the dough from the bread machine. Divide the dough into 14 - 16 golf ball shaped pieces. Shape them into ball shapes.\",\"Butter a 9 by 4-inch loaf tin.\",\"Lightly nestle half of the dough balls into the loaf tin. Drizzle with half of the butter and sprinkle with half of the everything bagel seasoning.\",\"Layer in the remaining dough balls. Drizzle with the remaining butter and sprinkle with the remaining everything bagel seasoning.\",\"Lightly cover with some plastic cling film and set aside in a warm place to rise until double, about half an hour.\",\"Preheat the oven to 375*F\/190*C\/ gas mark 5.\",\"Remove the cling film and bake the loaf of bread in the center of the oven for 35 to 40 minutes until golden brown and the loaf sounds hollow on the bottom when tipped out of the pan.\",\"Leave to cool completely before slicing.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4663866594328\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Everything Bagel Bread (bread machine)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgskDCLZeY1EZlcrtm-NnV9Fyk5mliiEXVFtpxrgaLn6HBMXFYeJ5ekdz9RQEI8jIbMIWx2pQnK4DyAWhs2hvaCeJLOYFsooqUZsDUIsaAoLji8qJd0SXXCWmH4NTpb9rOGA7QLYy84Y31VUv-x7crvVpDSTU6fmAtraiGlngq4owmEWeUK7mwjeub9\/w640-h520\/best%20cover%20bread.JPG\" title=\"Everything Bagel Bread (bread machine)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEverything Bagel Bread (bread machine)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 loaf (1 1\/2 pound)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 2 H \u0026amp; 30 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 3 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious bubble bread that bakes into a solid sliceable loaf once cooled. There are tasty layers of melted butter and everything bagel seasoning throughout.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"177.75\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"177.75 ml\"\u003E3\/4 cup\u003C\/span\u003E (180ml) whole milk\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"43\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"43 g\"\u003E3 TBS\u003C\/span\u003E butter, cut into pieces\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"375\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"375 g\"\u003E3 cups\u003C\/span\u003E (420g) plain all-purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"12\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"12 g\"\u003E1 TBS\u003C\/span\u003E sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"6 g\"\u003E1 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"10\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"10 g\"\u003E2 tsp\u003C\/span\u003E bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EEverything Bagel Topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"43\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"43 g\"\u003E3 TBS\u003C\/span\u003E butter melted\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"19\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E1 - \u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"19 g\"\u003E2 TBS\u003C\/span\u003E everything bagel seasoning\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EAdd everything to your bread machine in the order suggested by your bread machine manufacturer. With mine you put the yeast in first, followed by the flour, other dry ingredients, the butter and then the wet last.\u003C\/li\u003E\u003Cli\u003EChoose dough cycle.\u003C\/li\u003E\u003Cli\u003EOnce the dough cycle has finished, remove the dough from the bread machine. Divide the dough into 14 - 16 golf ball shaped pieces. Shape them into ball shapes.\u003C\/li\u003E\u003Cli\u003EButter a 9 by 4-inch loaf tin.\u003C\/li\u003E\u003Cli\u003ELightly nestle half of the dough balls into the loaf tin. Drizzle with half of the butter and sprinkle with half of the everything bagel seasoning.\u003C\/li\u003E\u003Cli\u003ELayer in the remaining dough balls. Drizzle with the remaining butter and sprinkle with the remaining everything bagel seasoning.\u003C\/li\u003E\u003Cli\u003ELightly cover with some plastic cling film and set aside in a warm place to rise until double, about half an hour.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5.\u003C\/li\u003E\u003Cli\u003ERemove the cling film and bake the loaf of bread in the center of the oven for 35 to 40 minutes until golden brown and the loaf sounds hollow on the bottom when tipped out of the pan.\u003C\/li\u003E\u003Cli\u003ELeave to cool completely before slicing.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-video-wrapper{margin-top:50px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpYMJ7SkhiE7ev5nUCPJ4roCIMYsrwueFWEssYgGPO06g6fJ5Q_2LcXtgN-SVHgNxkaYaUveAqDZHhDOUStS4SpheNHyOjIJ_zhLuntGgH6ViG3-bR2xS61X47HPlfCXB3IUJls8rszybI4LAyMmwAxXFNWSmqxzrzz6guzjrqXE6I5Z7VEAQanSMn\/s3421\/end%20bread.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"2858\" data-original-width=\"3421\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpYMJ7SkhiE7ev5nUCPJ4roCIMYsrwueFWEssYgGPO06g6fJ5Q_2LcXtgN-SVHgNxkaYaUveAqDZHhDOUStS4SpheNHyOjIJ_zhLuntGgH6ViG3-bR2xS61X47HPlfCXB3IUJls8rszybI4LAyMmwAxXFNWSmqxzrzz6guzjrqXE6I5Z7VEAQanSMn\/s600\/end%20bread.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4335107157699687699\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/everything-bagel-bread-bread-machine.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4335107157699687699"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4335107157699687699"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/everything-bagel-bread-bread-machine.html","title":"Everything Bagel Bread (bread machine)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgskDCLZeY1EZlcrtm-NnV9Fyk5mliiEXVFtpxrgaLn6HBMXFYeJ5ekdz9RQEI8jIbMIWx2pQnK4DyAWhs2hvaCeJLOYFsooqUZsDUIsaAoLji8qJd0SXXCWmH4NTpb9rOGA7QLYy84Y31VUv-x7crvVpDSTU6fmAtraiGlngq4owmEWeUK7mwjeub9\/s72-w640-h520-c\/best%20cover%20bread.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2637475176853684842"},"published":{"$t":"2022-08-29T07:00:00.129+01:00"},"updated":{"$t":"2022-08-29T07:00:00.216+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Machine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":" Milk Bread (bread machine)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPhg5OnePWGpHjuflfurN1dzZ4rYFpvPDuwhyUJylO-xH-hcAbqhtz_0sEMFMYLrE5iX6C-hvJKRFlJx_H8lfZ1l8_473feYoPV_Nt7bipwkDfjtQ8-OaggvfsFf4mBrrZpUbsl-gZhnrz89XZtrC1FdFn5vlZicPKT8Vgpwx7U12KP0TBHiQMe5iS\/s3620\/cover%20cheese%20on%20toast.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"3118\" data-original-width=\"3620\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPhg5OnePWGpHjuflfurN1dzZ4rYFpvPDuwhyUJylO-xH-hcAbqhtz_0sEMFMYLrE5iX6C-hvJKRFlJx_H8lfZ1l8_473feYoPV_Nt7bipwkDfjtQ8-OaggvfsFf4mBrrZpUbsl-gZhnrz89XZtrC1FdFn5vlZicPKT8Vgpwx7U12KP0TBHiQMe5iS\/w640-h552\/cover%20cheese%20on%20toast.JPG\" title=\"Cheese on Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo, your eyes are not deceiving you. That is not a photo of a loaf of bread. Instead it is a photo of a delicious cheese on toast, which is something tasty you can do with your bread after you bake it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought it would be a lot more exciting to look at than a loaf of bread, as tasty as that loaf of bread might be!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcsfI-sb71RgcGG8zPaGmOSkEehDXzH3AoiMnsG-rQ8lrGrfUkCZeWJjHO0PsSsUyW_lGHEI9v1SLlLBda6CW-8oEftU0KblEYlDAzIaUon5qreeRtUps0xVqdch8aPvSbntegQ0XTNhJuwc38EbsV4XcPyqvU1lNZ2a0qpHXUJyRv0QIHgTAqZE4Q\/s3668\/IMG_1109%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Milk Bread\" border=\"0\" data-original-height=\"3668\" data-original-width=\"3667\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcsfI-sb71RgcGG8zPaGmOSkEehDXzH3AoiMnsG-rQ8lrGrfUkCZeWJjHO0PsSsUyW_lGHEI9v1SLlLBda6CW-8oEftU0KblEYlDAzIaUon5qreeRtUps0xVqdch8aPvSbntegQ0XTNhJuwc38EbsV4XcPyqvU1lNZ2a0qpHXUJyRv0QIHgTAqZE4Q\/w640-h640\/IMG_1109%20(2).JPG\" title=\"Milk Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere are only so many ways that you can present a loaf of bread before the photos all start to look the same, no matter how different the loaves might be from each other. No matter how delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnd this is one very delicious loaf of bread. So delicious I baked it twice last week!\u0026nbsp; It is a bread machine recipe.\u0026nbsp; I am making my bread machine pay for itself!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere are some people as might think that using a bread machine is cheating, but then again, they have never tasted my homemade from scratch bread.\u0026nbsp; If they had they would know that using a bread machine is an improvement for me from the real deal.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5AgtNmoc_3JJ77b3q4zTwECBCYcv-c6aZAUerQ933-qUi086CNF3cP6P7nIDVa-d7zgg3FwOJU53uH2nkNXTTfcyPG7pYqmougGPd1y8JaY1VEOzRqOrmvWs3SCsgP4pXUW_T_jJLr8PWdMzoBeOZAabhVOQ0At3Rb2DCUza-rp2JzwFv4BRJZaB2\/s3221\/IMG_1113%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"milk bread\" border=\"0\" data-original-height=\"2959\" data-original-width=\"3221\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5AgtNmoc_3JJ77b3q4zTwECBCYcv-c6aZAUerQ933-qUi086CNF3cP6P7nIDVa-d7zgg3FwOJU53uH2nkNXTTfcyPG7pYqmougGPd1y8JaY1VEOzRqOrmvWs3SCsgP4pXUW_T_jJLr8PWdMzoBeOZAabhVOQ0At3Rb2DCUza-rp2JzwFv4BRJZaB2\/w640-h588\/IMG_1113%20(3).JPG\" title=\"milk bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen baking traditional breads, I am really good at baking door stops!\u0026nbsp; I kid you not. Okay, maybe slightly better, but not much. I have found that using my bread machine improves vastly upon that experience!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe for Milk Bread Has been adapted from a recipe found in the book, The Bread Lover's Bread Machine book, but Beth Hensperger, which has become my bread machine bread baking bible!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESeriously.\u0026nbsp; I haven't had a loaf fail on me yet!\u0026nbsp; And I have been baking at least two or three a week.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEif-taIB-5ZtsLyBZT56Y2iY1AwEnrixJBjV0opDPwWhyUhVMwTVgmIdZNLpYsnx6oRCJ37Vnhra9aBjWFypwVMT81_p8GXmJgdVu-cyVDP76rjjRuhMqtgxluXNXOTXCA1tlBlrWVLvSFwAkZHJPCeTBg8zZWrMMPbeqs88Gf2UwJulqsf1o3Uqrj8\/s3786\/IMG_1116%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Milk Bread\" border=\"0\" data-original-height=\"3786\" data-original-width=\"3725\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEif-taIB-5ZtsLyBZT56Y2iY1AwEnrixJBjV0opDPwWhyUhVMwTVgmIdZNLpYsnx6oRCJ37Vnhra9aBjWFypwVMT81_p8GXmJgdVu-cyVDP76rjjRuhMqtgxluXNXOTXCA1tlBlrWVLvSFwAkZHJPCeTBg8zZWrMMPbeqs88Gf2UwJulqsf1o3Uqrj8\/w630-h640\/IMG_1116%20(2).JPG\" title=\"Milk Bread\" width=\"630\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a beautiful loaf of bread, the perfect loaf of white bread I would go so far as to say.\u0026nbsp; \u0026nbsp;It has a fabulous homemade bread flavor and a beautiful tight crumb as you can see.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMilk breads are in the category of lean breads, which simply means that they use very little fat or sweetener.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen you choose to use milk in a bread dough, it increases and strengthens the capacity of the flour to absorb liquid, especially when you are using a high gluten flour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also helps to decrease the acidity in a dough, causing the yeast to work more efficiently, and to age or ferment more slowly, giving your bread a delicate flavor.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPerfect for sandwiches and the like, this is quite simply a beautiful loaf of bread!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDEIiY48a35JfZj_nuXhCkmrCDq43NSpBErpgfW172SxY9hdriywzUBULjHGCn_O1Jatsgmls-Qz4GWbENK-eNb1b4uKQyoRv1D4D69Aeou4rSz6MLkpMCGXmaZyvqkR9CjloSMJ7YN7Z6ulu4Q1WXUTsTNEhtWNXSdKlpmprOLBuC9qHfLCNYur_A\/s5184\/IMG_1119%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese on toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDEIiY48a35JfZj_nuXhCkmrCDq43NSpBErpgfW172SxY9hdriywzUBULjHGCn_O1Jatsgmls-Qz4GWbENK-eNb1b4uKQyoRv1D4D69Aeou4rSz6MLkpMCGXmaZyvqkR9CjloSMJ7YN7Z6ulu4Q1WXUTsTNEhtWNXSdKlpmprOLBuC9qHfLCNYur_A\/w640-h480\/IMG_1119%20(1).JPG\" title=\"cheese on toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used some of it today to make myself some cheese on toast after church. Hence all the cheesy photos!\u0026nbsp; Have you ever made cheese on toast? I wager most of you have. It makes a great light lunch!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuick and easy too.\u0026nbsp; On Sundays when I get home from church I am famished and quick and easy is the order of the day!\u0026nbsp; I also usually go to my sister's for supper, so I need to eat something that is not so filling so as not to ruin that!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo make a good cheese on toast you want to start off with a great bread and I did.\u0026nbsp; Toast it lightly in the toaster and then butter it lightly.\u0026nbsp; You don't have to butter it, but I always do, and then I like to spread it lightly with some grainy mustard.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECheese and mustard are perfect partners!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXLc4mq8E_HcFu7K5LcSsi6YiVreQM4deU2N_XAZvySRTnY7UVBZKKt9aPaj2g0yHNF3-jdML9qci8oaR66J2xyqialF9RJjyR7ikocQUkKWDbTlex599BioIjnsLwjCzrzRecylcf5aX0aKpncShdsybuttSbyWuOp0GapDoSu29lG8hcNavRTrKN\/s5184\/IMG_1120%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"cheese on toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXLc4mq8E_HcFu7K5LcSsi6YiVreQM4deU2N_XAZvySRTnY7UVBZKKt9aPaj2g0yHNF3-jdML9qci8oaR66J2xyqialF9RJjyR7ikocQUkKWDbTlex599BioIjnsLwjCzrzRecylcf5aX0aKpncShdsybuttSbyWuOp0GapDoSu29lG8hcNavRTrKN\/w640-h480\/IMG_1120%20(1).JPG\" title=\"cheese on toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAfter you have done that you can sprinkle on the cheese. Today I used a cheddar blend, but to be honest I prefer it with a much stronger cheddar.\u0026nbsp; Pile on as little or as much cheese as you wish.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI, myself, am a bit of a glutton and I like to add a fair amount of cheese.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwG1pK7IST-b-0BFa0r622GJ4zmqQdE0ZTSGqLVva12TFIbhJPqFP5unxj_qxEgwnr6IroVc6lioRBQHg8UxG7Gzc-8nHq5w2W2VtmWOC2HZkdJ7Y7Wh0VGIo4WLpnfo4csjOf8SZKEaboXA7MbaWwH7Sxjy1IKLpujb7QjzMTG_NF2LCZgY6QIjAn\/s5184\/IMG_1121%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese on Toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwG1pK7IST-b-0BFa0r622GJ4zmqQdE0ZTSGqLVva12TFIbhJPqFP5unxj_qxEgwnr6IroVc6lioRBQHg8UxG7Gzc-8nHq5w2W2VtmWOC2HZkdJ7Y7Wh0VGIo4WLpnfo4csjOf8SZKEaboXA7MbaWwH7Sxjy1IKLpujb7QjzMTG_NF2LCZgY6QIjAn\/w640-h480\/IMG_1121%20(1).JPG\" title=\"Cheese on Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDid your mother make you bacon and cheese on toast when you were growing up??\u0026nbsp; Mind did and what a treat that was.\u0026nbsp; She would use process cheese slices and cooked bacon. My how delicious it was.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EToday I remembered that I had some already cooked bacon in my freezer and I added some to half of my cheese on toast slices!\u0026nbsp; Cheese and bacon are\u003Ci\u003E also \u003C\/i\u003Eperfect partners!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjalmcTUaa0nc8rEayOH_066ccg35OMz6CMEMOyivw4serCaRILMfSkRwliH4jEKZvrW9L4dPKL2L9aEuvtrSJtxY1tjshClAz2QwFyrR0DCH5AVkl2EltqObRn5j_Tq08vAF1P69zqL7SM0LYQKVXUYhBDCaJCPare5TeqFjfiyRxRaAOcImI0v4z7\/s5184\/IMG_1123%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"cheese on toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjalmcTUaa0nc8rEayOH_066ccg35OMz6CMEMOyivw4serCaRILMfSkRwliH4jEKZvrW9L4dPKL2L9aEuvtrSJtxY1tjshClAz2QwFyrR0DCH5AVkl2EltqObRn5j_Tq08vAF1P69zqL7SM0LYQKVXUYhBDCaJCPare5TeqFjfiyRxRaAOcImI0v4z7\/w640-h480\/IMG_1123%20(1).JPG\" title=\"cheese on toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few minutes under a hot grill\/broiler and Bob' your uncle!\u0026nbsp; You have a very delicious Cheese on toast!\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat bread all buttery toasty and golden edged.\u0026nbsp; The cheese all ooey and gooey.\u0026nbsp; The bacon crisp and delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the perfect lunch. One of my favorite bits is the cheese that melts on the pan. Yes, yes, yummity, yummity!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1VPBfaHO27l0yc8FsjVCdskmMz4UdS8rB2wphkLth3WNbZ1hNq10Rh9QYbH_BuNDxuYZ9IuoTEOFgI6wD1GA7tOhalO8pHrPaQtILNWbMDhScAhx20Bjs22CeYertLF-wA0t04qZaGBaJAbz6rwPaiPXomuU4BZgxG0Wwm5Df8Yr6PNncKPKP9W0W\/s5184\/IMG_1124%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"cheese on toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1VPBfaHO27l0yc8FsjVCdskmMz4UdS8rB2wphkLth3WNbZ1hNq10Rh9QYbH_BuNDxuYZ9IuoTEOFgI6wD1GA7tOhalO8pHrPaQtILNWbMDhScAhx20Bjs22CeYertLF-wA0t04qZaGBaJAbz6rwPaiPXomuU4BZgxG0Wwm5Df8Yr6PNncKPKP9W0W\/w640-h480\/IMG_1124%20(1).JPG\" title=\"cheese on toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EHINTS AND TIPS FOR MAKING THE BEST BREAD IN A BREAD MACHINE\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EReally if you follow the directions on your particular bread machine your bread should work out perfectly, but there are a few things you can do that will give you an even better loaf of bread.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1. Measure by weight and not volume.\u0026nbsp; Weight is a much more precise way to measure. You can't go wrong.\u0026nbsp; I have a set of digital scales that I use. I just pop the bread pan onto them and measure away. My scales measure in grams, Kg, pounds and ounces, milliliters, etc. I started baking by weight when I lived in the UK and I would now never bake any other way.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2.\u0026nbsp; Bread machine loaves work best with bread flour.\u0026nbsp; Bread flour can also be labeled \"Best for Bread\" or \"High Gluten flour.\"\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3. You can use regular flour, but if you do I recommend adding Vital Wheat Gluten to the recipe. This helps to boost the protein content of the bread.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E4. Measure very carefully.\u0026nbsp; If you don't add enough flour, no matter the type of flour you use, the bread will collapse and is often uncooked in the center.\u0026nbsp; If you add too much flour, you will end up with a dense, hard heavy ball.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4ILd32gkH5FMNUpDGiG-M3-W7DejJjBnbPBB9_vkyJc_LUC3meoK1v8o4Ys5o2C7fbC0l8FESx_Jihgaim2z8SBaRaSQQhLejwJ4ly1fqxjlyZmjw3OYgJP0b4jQN6zILCpjrOdf2Mng2TJPGqiMnCaWyVVsprPBG_MtLXAuVWGnF-cV3X52oxTzG\/s5184\/IMG_1125%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"cheese on toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4ILd32gkH5FMNUpDGiG-M3-W7DejJjBnbPBB9_vkyJc_LUC3meoK1v8o4Ys5o2C7fbC0l8FESx_Jihgaim2z8SBaRaSQQhLejwJ4ly1fqxjlyZmjw3OYgJP0b4jQN6zILCpjrOdf2Mng2TJPGqiMnCaWyVVsprPBG_MtLXAuVWGnF-cV3X52oxTzG\/w640-h480\/IMG_1125%20(1).JPG\" title=\"cheese on toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E5.\u0026nbsp; I add Vital Wheat Gluten to all of my recipes for bread making in a bread machine. You can purchase it online.\u0026nbsp; It helps to yield a much better loaf, helping the loaf to rise higher with a nicer texture than without.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EVital wheat gluten is best stored in the refrigerator (for up to one year), but you can store it on the counter if you think you will use it up within two months (highly unlikely for the home baker.)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E6. Yeast is a vital component in making yeasted breads! Duh. It can come in many forms. I recommend using yeast which is prepared specifically for use in the bread machine. I store my yeast in a tightly covered container in the refrigerator.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E7. Salt is another important component in bread making. Do not however, let the salt touch the yeast.\u0026nbsp; Salt is important in bread making, not only as a flavor enhancer, but also in controlling the level of yeast fermentation.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E8. Follow the recommendations when it comes to the order of adding ingredients to your machine. There are reasons why some machines put the dry ingredients first and the wet last.\u0026nbsp; \u0026nbsp; Others might recommend putting in the wet first and the dry last.\u0026nbsp;\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EYOU NEED TO FOLLOW THE EXACT ORDER AS RECOMMENDED BY YOUR PARTICULAR MODEL!!\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EMost of the time when a recipe fails it is because the baker fails to follow the correct directions as per the machine they are using.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI had a loaf fail last week and it was because I was in a rush and failed to make sure that the pan had engaged with bottom of the bread machine when I dropped the pan into the maker. As a result it did not mix up, rise or anything. I got a huge surprise when I opened the machine when it beeped to tell me it was done.\u0026nbsp; Lesson learned!\u0026nbsp; Don't be in such a rush!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz-UghsegO7CHf7mDf0eNWY30s86zDZgTDr7bLMeCjdD9IQgLvZSVKUe3uvakxZrZc8dfUL_B3UDLORrtZfKxdyD6Q0ahR4acD70kJOiGawXwudYJtvDJjWAEi1doobhMwYs8cQcI4SMb4rmm9STdCcUoAUwqGfItV5jiXquLMGghIAFBBI1MLf9-j\/s5184\/IMG_1130%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"cheese on toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz-UghsegO7CHf7mDf0eNWY30s86zDZgTDr7bLMeCjdD9IQgLvZSVKUe3uvakxZrZc8dfUL_B3UDLORrtZfKxdyD6Q0ahR4acD70kJOiGawXwudYJtvDJjWAEi1doobhMwYs8cQcI4SMb4rmm9STdCcUoAUwqGfItV5jiXquLMGghIAFBBI1MLf9-j\/w640-h480\/IMG_1130%20(1).JPG\" title=\"cheese on toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are so many delicious things to do with a perfectly baked loaf of bread. I love a simple supper sometimes of just\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/01\/bread-jam.html#growMeRecommId=c68185a62ce03534d4cc2ce606174bd3\u0026amp;growSource=recs\" rel=\"nofollow\" target=\"_blank\"\u003E BREAD \u0026amp; JAM\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; One tasty mouthful and I am a child again!\u0026nbsp; Soooo good!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also love to enjoy it with soups and stews or with a tasty filling as a sandwich!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELeftovers are also never wasted. Some of my favorite ways to use stale bread are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/12\/old-time-bread-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EOLD TIME BREAD PUDDING\u003C\/a\u003E\u003C\/b\u003E - This is a lovely old fashioned recipe which results in a dense and heavy bread pudding, nicely spiced and filled with fruit. You can cut it into squares and eat it out of hand. This is the bread pudding which fuels many British Childhood memories!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/bells-seasoning-potato-stuffing.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBREAD AND POTATO STUFFING\u003C\/b\u003E\u003C\/a\u003E - This is a very Maritime Canadian thing. This is the stuffing which always accompanied all of my childhood Thanksgiving and Christmas turkeys!\u0026nbsp; It is delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/sweet-almond-bread-pudding-with.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/sweet-almond-bread-pudding-with.html\" rel=\"nofollow\" target=\"_blank\"\u003ESWEET ALMOND BREAD PUDDING WITH BLACKBERRY SAUCE \u003C\/a\u003E\u003C\/b\u003E- This is one of the most delicious bread puddings you could ever want to eat. It's rich custard is topped with the crunch of toasted almonds and the blackberry sauce is to die for!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgv3arpTWr41yPmdWx_-QiuF2yEm6dnPO86v_6e6IOW4hkCS0_QRobnJK5ZuKA6HhcGxdP3MmUiqP4pWdgJqQ-KryYArOPPzIHiC4PTehrnPEgFFhYVssWe6Rscp9h6UY38ymh8fKAEr5WbVD-UfmpAm3UyjNz26bbL8CUAq2d5ZA4LjsHVsxZylNEQ\/s3942\/end.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"cheese on toast\" border=\"0\" data-original-height=\"3481\" data-original-width=\"3942\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgv3arpTWr41yPmdWx_-QiuF2yEm6dnPO86v_6e6IOW4hkCS0_QRobnJK5ZuKA6HhcGxdP3MmUiqP4pWdgJqQ-KryYArOPPzIHiC4PTehrnPEgFFhYVssWe6Rscp9h6UY38ymh8fKAEr5WbVD-UfmpAm3UyjNz26bbL8CUAq2d5ZA4LjsHVsxZylNEQ\/w640-h566\/end.JPG\" title=\"cheese on toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI really hope that you will be inspired to bake this loaf of bread. It is truly a lovely loaf. You can let it bake totally in your bread machine, or use the dough cycle and finish the bread in a traditional oven, baking it in a traditional bread pan.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThat way you don't have the paddle hole in the center of the loaf. This never bothers me actually, but I do know some people are put off by it! In any case, if bread be the staff of life, bake on!\u0026nbsp; You won't be sorry!!\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5AgtNmoc_3JJ77b3q4zTwECBCYcv-c6aZAUerQ933-qUi086CNF3cP6P7nIDVa-d7zgg3FwOJU53uH2nkNXTTfcyPG7pYqmougGPd1y8JaY1VEOzRqOrmvWs3SCsgP4pXUW_T_jJLr8PWdMzoBeOZAabhVOQ0At3Rb2DCUza-rp2JzwFv4BRJZaB2\/w640-h588\/IMG_1113%20(3).JPG\",\"name\":\"Milk Bread\",\"description\":\"This is a beautiful white bread for beginning bread makers. It has a beautiful homemade bread flavor. It will keep well for two to three days and makes beautiful sandwiches and toast!\",\"yield\":\"1 (1 1\/2 lb) loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/8 cups (9 fluid ounces) whole full fat milk\",\"1 TBS butter, cut into bits\",\"3 cups (420g) bread flour\",\"1 TBS sugar\",\"1 TBS vital wheat gluten\",\"1 tsp salt\",\"2 1\/2 tsp bread machine yeast\"],\"recipeInstructions\":[\"Add all of the ingredients to your bread machine according to the manufacturer's instructions for your particular model. (In mine you start with the yeast, then flour, butter, then wet, then salt.)\",\"Choose basic\/white program setting, based on the options of your particular machine. Select the loaf size, color, and press start.\",\"When loaf is done, remove it from the baking pan and transfer to a wire rack to cool for at least half an hour prior to slicing it. (I know its hard to wait!!)\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4661704314423\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Milk Bread\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5AgtNmoc_3JJ77b3q4zTwECBCYcv-c6aZAUerQ933-qUi086CNF3cP6P7nIDVa-d7zgg3FwOJU53uH2nkNXTTfcyPG7pYqmougGPd1y8JaY1VEOzRqOrmvWs3SCsgP4pXUW_T_jJLr8PWdMzoBeOZAabhVOQ0At3Rb2DCUza-rp2JzwFv4BRJZaB2\/w640-h588\/IMG_1113%20(3).JPG\" title=\"Milk Bread\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMilk Bread\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 (1 1\/2 lb) loaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a beautiful white bread for beginning bread makers. It has a beautiful homemade bread flavor. It will keep well for two to three days and makes beautiful sandwiches and toast!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 1\/8\" data-amounts-secondary=\"266.63\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/8 cups\" data-amount-secondary=\"266.63 ml\"\u003E1 1\/8 cups\u003C\/span\u003E (9 fluid ounces) whole full fat milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 g\"\u003E1 TBS\u003C\/span\u003E butter, cut into bits\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"375\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"375 g\"\u003E3 cups\u003C\/span\u003E (420g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"12\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"12 g\"\u003E1 TBS\u003C\/span\u003E sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"9\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"9 g\"\u003E1 TBS\u003C\/span\u003E vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"6 g\"\u003E1 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"12\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 tsp\" data-amount-secondary=\"12 g\"\u003E2 1\/2 tsp\u003C\/span\u003E bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EAdd all of the ingredients to your bread machine according to the manufacturer's instructions for your particular model. (In mine you start with the yeast, then flour, butter, then wet, then salt.)\u003C\/li\u003E\u003Cli\u003EChoose basic\/white program setting, based on the options of your particular machine. Select the loaf size, color, and press start.\u003C\/li\u003E\u003Cli\u003EWhen loaf is done, remove it from the baking pan and transfer to a wire rack to cool for at least half an hour prior to slicing it. (I know its hard to wait!!)\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9_iC4FngVUNjAqMu-5CxYXTA4iOx5D7tFZ3JZA3ThFz6Rl3KeG4ld-7ORXdfqpygZyXrcTi4sk584jnJcNJl8zL5_CnxuulWsU0CP9U420KkMRKYquaFRsdOzVZQba6bdATzG1ZXyWgMOB5NXVKg7mr5sGCtUi0A-gIr34GmVn7ooC1PnHCqAaPph\/s600\/IMG_1115%20%281%29.JPG\" title=\"Milk Bread\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2637475176853684842\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/milk-bread-bread-machine.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2637475176853684842"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2637475176853684842"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/milk-bread-bread-machine.html","title":" Milk Bread (bread machine)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPhg5OnePWGpHjuflfurN1dzZ4rYFpvPDuwhyUJylO-xH-hcAbqhtz_0sEMFMYLrE5iX6C-hvJKRFlJx_H8lfZ1l8_473feYoPV_Nt7bipwkDfjtQ8-OaggvfsFf4mBrrZpUbsl-gZhnrz89XZtrC1FdFn5vlZicPKT8Vgpwx7U12KP0TBHiQMe5iS\/s72-w640-h552-c\/cover%20cheese%20on%20toast.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7976747128053794649"},"published":{"$t":"2022-08-22T07:00:00.115+01:00"},"updated":{"$t":"2022-08-22T10:23:38.649+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Machine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":"Steakhouse Brown Bread"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpKSLf19l_UugZSJLeSDoln5F44JDrPDpls-280xK4H-7iS--PU3OlUwA4Hv9B_Ou6uxCmAPZfY0kGBBXzoAV_YPUFRjsbUS09TE9YaQ3uVv0kTm_RH0H9nnc3a7LwT0dzryISkCH74ER2f5M9xqAfShBQzCzLgkCd9Pn9YdBeyE1gpiTWzz6BlsEF\/s3819\/best%20best%20cover%20bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3444\" data-original-width=\"3819\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpKSLf19l_UugZSJLeSDoln5F44JDrPDpls-280xK4H-7iS--PU3OlUwA4Hv9B_Ou6uxCmAPZfY0kGBBXzoAV_YPUFRjsbUS09TE9YaQ3uVv0kTm_RH0H9nnc3a7LwT0dzryISkCH74ER2f5M9xqAfShBQzCzLgkCd9Pn9YdBeyE1gpiTWzz6BlsEF\/w640-h578\/best%20best%20cover%20bread.JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have never been to the Outback Steakhouse, but I hear they serve great bread!\u0026nbsp; Served piping hot at the table with small crocks of whipped butter.\u0026nbsp; Soft, sweet and perfectly delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe, which I have adapted from a book by Tiffany Dahle is supposed to be a very similar version. I can't really compare it to the original, never having had that, but I can tell you that it is incredibly delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPByx_TrJ_rNfVa7kgZGeNhXb8WfS1z2wiEcfBW6eP-Ru70PYGGS2b3pWrX2OWkLdpwCc3eQri0xbW12mGyKV9GOm8wvspQSkKWCwbJjM0hAtEtA_IGdbSCDApFpd9VbCf4oKytHDVGYY4IGyoEj0CriWF5MG6FmUOYIXAkg11UnY-XTw3hOI3Ve37\/s4056\/best%20cover%20bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3493\" data-original-width=\"4056\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPByx_TrJ_rNfVa7kgZGeNhXb8WfS1z2wiEcfBW6eP-Ru70PYGGS2b3pWrX2OWkLdpwCc3eQri0xbW12mGyKV9GOm8wvspQSkKWCwbJjM0hAtEtA_IGdbSCDApFpd9VbCf4oKytHDVGYY4IGyoEj0CriWF5MG6FmUOYIXAkg11UnY-XTw3hOI3Ve37\/w640-h552\/best%20cover%20bread.JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe closest I have ever come to a restaurant bread experience is the bread that we used to get back in the day when we would go out for supper to the Spaghetti Factory in Calgary, Alberta.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo a green Nova Scotia girl, who had scarcely travelled very far from home, this was a wonder!\u0026nbsp; A bottomless bread basket?\u0026nbsp; Served fresh at the table!\u0026nbsp; Wow!\u0026nbsp; And it was good too!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg07QHzBzKfZNEzKtPRw82G0VboFjX_neqbdonU2hBXoSmNGjPN46r6qigybHKkxNffl0Vw5zax5AsbMV1hHgBkF3zG4m3UcMVmwJaWNQv04ar-gO7TbMvsFSuzK4AQhmwy5OZfNwnXLCREZ1pdwBBczbaoorLI9H45PdN4bAVlbQL8hLyyqN6H9Luz\/s4098\/IMG_0903%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3415\" data-original-width=\"4098\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg07QHzBzKfZNEzKtPRw82G0VboFjX_neqbdonU2hBXoSmNGjPN46r6qigybHKkxNffl0Vw5zax5AsbMV1hHgBkF3zG4m3UcMVmwJaWNQv04ar-gO7TbMvsFSuzK4AQhmwy5OZfNwnXLCREZ1pdwBBczbaoorLI9H45PdN4bAVlbQL8hLyyqN6H9Luz\/w640-h534\/IMG_0903%20(3).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis tasty loaf might require a bit more effort than merely sitting down at the table, but the bread machine makes easy work of it to be honest.\u0026nbsp; The end result is a delicious loaf with a fabulous taste and texture!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESoft, sweet, perfection, it goes beautifully with soups and stews.\u0026nbsp; On this occasion I enjoyed it with a bowl of that hot chowder I made the other day. Oh boy, but was it ever some good!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOLtGwR9v8n1bN5g7xrM9sANSDjzNxltv-OMyUfCGErR0_PwGDV7kDtAUIgdZtBXD4YfJ09pjzN3WvLcgzrpGG6tTN5bd4v67WUDi2QNgF3cLr8Rqn2Sm5q3AYdfPINmQk_dZZ5R0FjIf1ZfIxxJdp2l5S4zKWAS_zyeGaWFd5xjOK7zDO1S4LGuTS\/s3764\/IMG_0904%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3462\" data-original-width=\"3764\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOLtGwR9v8n1bN5g7xrM9sANSDjzNxltv-OMyUfCGErR0_PwGDV7kDtAUIgdZtBXD4YfJ09pjzN3WvLcgzrpGG6tTN5bd4v67WUDi2QNgF3cLr8Rqn2Sm5q3AYdfPINmQk_dZZ5R0FjIf1ZfIxxJdp2l5S4zKWAS_zyeGaWFd5xjOK7zDO1S4LGuTS\/w640-h588\/IMG_0904%20(3).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have also enjoyed it just plain on its own, sliced and buttered.\u0026nbsp; And I also enjoyed a chicken salad sandwich made with it. Sublime perfection.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few nights I enjoyed it toasted and buttered for my evening watching-the-boob tube snack!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToasted deliciousness!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir8iET0T4G3pNMisVPZ9gkWJ8XavdqGYvCl9eCNWzAbaaed-pgKdPl8vDDjlorhI-PYo1psa2YumFMAL_lD7Y5n45b2wTJMptSPp0r_NXwUC7IkK64yS2VIi71eMvoeDShRsDrBIu8rQ2QVWxJZ1fmLNPbU4Wkx3HWsL6RrCJ9Py1GiYaAACdqaUT7\/s3776\/IMG_0914%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3363\" data-original-width=\"3776\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir8iET0T4G3pNMisVPZ9gkWJ8XavdqGYvCl9eCNWzAbaaed-pgKdPl8vDDjlorhI-PYo1psa2YumFMAL_lD7Y5n45b2wTJMptSPp0r_NXwUC7IkK64yS2VIi71eMvoeDShRsDrBIu8rQ2QVWxJZ1fmLNPbU4Wkx3HWsL6RrCJ9Py1GiYaAACdqaUT7\/w640-h570\/IMG_0914%20(3).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAs you can see it has a beautiful texture with a nice tight crumb.\u0026nbsp; No air holes per se.\u0026nbsp; Easy to slice into thin (or thick if you prefer) slices.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI dare say you could even do this on the dough cycle and then just take the dough out and continue on to shape, rise and bake it in the conventional way.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe fact is, no matter how you do it, this is a loaf that is meant to be enjoyed!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv-xf9pXYeSE7tyLql-wBGQDePIpx7r9vW1fMUWx0eFbTaQ5Yl_DmJ7dtjNI05c_nrlGF4pUIdZ7h40TPdtoSKTUFDMLfMH3JnRnDKbyG0n1oZBnWHFiy6byP5xEHl72zrT49V9gaYbhLa7n0yOh0MhSQO75ckdKajEyrVwokS_nKLb25l15T1yTyi\/s3970\/IMG_0915%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3406\" data-original-width=\"3970\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv-xf9pXYeSE7tyLql-wBGQDePIpx7r9vW1fMUWx0eFbTaQ5Yl_DmJ7dtjNI05c_nrlGF4pUIdZ7h40TPdtoSKTUFDMLfMH3JnRnDKbyG0n1oZBnWHFiy6byP5xEHl72zrT49V9gaYbhLa7n0yOh0MhSQO75ckdKajEyrVwokS_nKLb25l15T1yTyi\/w640-h550\/IMG_0915%20(3).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE STEAKHOUSE BROWN BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple every day ingredients.\u0026nbsp; This is for a\u0026nbsp; 1 1\/2 pound loaf.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(240ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"60\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"60 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;molasses (in the UK, use 1 1\/2 TBS golden syrup and 1 1\/2 TBS dark treacle)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"42\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"42 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;honey\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"21\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"21 ml\"\u003E1 1\/2 TBS\u003C\/span\u003E\u0026nbsp;canola oil\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"250\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"250 g\"\u003E2 cups\u003C\/span\u003E\u0026nbsp;(280g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"120\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"120 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(140g) whole wheat flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"9\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"9 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;unsweetened cocoa powder (not chocolate drink mix)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"6 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;fine sea salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"10\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"10 g\"\u003E2 tsp\u003C\/span\u003E\u0026nbsp;bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaBfWopItoT0Dvyrf0hMJw0ZBQISLt5cv6lzP5DYsbBB2fHx0plWKRydgJ-h4EA_m_Rqy94twbbw_FnQIq-3qVsp8tgZnG3ioEEu5FR6YIFN_TkJzXW0Irl0IaZhJfrn_JexWPSvfG8TJS6rbWsY6zNtb7fMAto-hKE8f85xZkwNHptRTcorAdGf90\/s3332\/IMG_0916%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3332\" data-original-width=\"3304\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaBfWopItoT0Dvyrf0hMJw0ZBQISLt5cv6lzP5DYsbBB2fHx0plWKRydgJ-h4EA_m_Rqy94twbbw_FnQIq-3qVsp8tgZnG3ioEEu5FR6YIFN_TkJzXW0Irl0IaZhJfrn_JexWPSvfG8TJS6rbWsY6zNtb7fMAto-hKE8f85xZkwNHptRTcorAdGf90\/w634-h640\/IMG_0916%20(3).JPG\" title=\"Steakhouse Brown Bread\" width=\"634\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just use regular tap water for my bread. You can certainly use filtered water if you wish or bottled spring water. Just don't use the sparkling version.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMolasses is something which I grew up with, but was very surprised to find when I moved to the UK that it was very difficult to procure there.\u0026nbsp; Back home it was usually on the supper table every night!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5hCNire1c_Q6Mbgl43ZQyS4UTO4VLrx0Cfoay7JVgpS_md1eKpV-XFCQ8hREFBGX6Xeigb7FXa0aN-40HhWYoOpJ4oIUcCzVkJqQi1AHGd45oEbIoWqSFq-segDgwOvR9F6Bj_D_VEyFIufbzGPGJPfJc-OHLRVewjYr6Z43MHu8amYB-yjPBy60Q\/s5184\/IMG_0920%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5hCNire1c_Q6Mbgl43ZQyS4UTO4VLrx0Cfoay7JVgpS_md1eKpV-XFCQ8hREFBGX6Xeigb7FXa0aN-40HhWYoOpJ4oIUcCzVkJqQi1AHGd45oEbIoWqSFq-segDgwOvR9F6Bj_D_VEyFIufbzGPGJPfJc-OHLRVewjYr6Z43MHu8amYB-yjPBy60Q\/w640-h480\/IMG_0920%20(1).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are in the UK and cannot find molasses, I found an excellent substitution for it was to mix together equal parts of golden syrup and dark treacle.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDark treacle, whilst very similar to molasses appearance wise, has a very strong flavor which makes it unsuitable to use in baked goods such as this without diluting it a bit. Golden syrup does this perfectly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdBNJ995MOpf1elj2BzteDnZi9nUZcXMym1Kzi3TA5Uzjmtm3t4kIqfPdBRehmgQiJMD7hMYCY3UgGjYcKC1wQjKy_OBAeBLXaQZEYQ4nrfOawiZn8GGsnsThifmz0VGxsWyF0zhq7MVHdOXpUFahVlH_gsOstbdahZq9VC8BwpEpSR-dUhAPCVtis\/s5184\/IMG_0923%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdBNJ995MOpf1elj2BzteDnZi9nUZcXMym1Kzi3TA5Uzjmtm3t4kIqfPdBRehmgQiJMD7hMYCY3UgGjYcKC1wQjKy_OBAeBLXaQZEYQ4nrfOawiZn8GGsnsThifmz0VGxsWyF0zhq7MVHdOXpUFahVlH_gsOstbdahZq9VC8BwpEpSR-dUhAPCVtis\/w640-h480\/IMG_0923%20(1).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPoint in fact, when I first moved to the UK, I made\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/04\/elizabeths-gingersnaps.html\" rel=\"nofollow\" target=\"_blank\"\u003EElizabeth's Gingersnaps\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;for my friends at a get together using dark treacle instead of molasses. Totally inedible.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a darn shame actually because my MIL Elizabeth makes the best gingersnaps on the planet!\u0026nbsp; And my friends were left with the initial impression that I didn't know how to bake.\u0026nbsp; Be it noted that I was able to redeem myself on future occasions!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvf-BAIFp-d1LMt8qrNflkq3jVrFsDNIi65y-wbEPlGXMbr8FBcafSwMlZ4kkvb0s9VpTkgzwFGY9E892H95IuTMhsgqOTuZkktH8FotCgT0dkyY3SKkAl5jShPMtz2fpJTQiUH-Un9e8aENE5i5J3UFwA0qnGNrTU2Djcw_iCXsY-CtQWhW-Kx9Ib\/s5184\/IMG_0924%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvf-BAIFp-d1LMt8qrNflkq3jVrFsDNIi65y-wbEPlGXMbr8FBcafSwMlZ4kkvb0s9VpTkgzwFGY9E892H95IuTMhsgqOTuZkktH8FotCgT0dkyY3SKkAl5jShPMtz2fpJTQiUH-Un9e8aENE5i5J3UFwA0qnGNrTU2Djcw_iCXsY-CtQWhW-Kx9Ib\/w640-h480\/IMG_0924%20(1).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EVital Wheat Gluten (not to be confused with Vital Wheat Gluten Flour) is not totally necessary, but it does make for a better loaf.\u0026nbsp; It helps your bread to rise to a higher loaf with a nicer texture than you can get without using it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe cocoa powder does not flavor the loaf, instead it helps to give it a darker color than you loaf might have had without it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAltogether this is a beautiful loaf of bread. I highly recommend enjoying it with some whipped honey butter!\u0026nbsp; This is a bread with a lovely texture and is utterly delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have enjoyed it buttered with a hot bowl of chowder as well as sliced, toasted and buttered and both ways it brought me immense eating pleasure!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidWAYTi7_cTAqoleORYK_1dtyP0tFrVZLM7397BKaKm897xmeSNnPgqj92vP5NeeZwcZE9H7L3VJisyrxhfUghQRJHML85hHTPIKzLb3oxUaregDjGkPQnL2Ah0QWtkOcpr8qkzrSTniNghshtzBLcO4x6YGbAq0doM9JGnOrUdSqALiDCLcjXAyZg\/s5184\/IMG_0925%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidWAYTi7_cTAqoleORYK_1dtyP0tFrVZLM7397BKaKm897xmeSNnPgqj92vP5NeeZwcZE9H7L3VJisyrxhfUghQRJHML85hHTPIKzLb3oxUaregDjGkPQnL2Ah0QWtkOcpr8qkzrSTniNghshtzBLcO4x6YGbAq0doM9JGnOrUdSqALiDCLcjXAyZg\/w640-h480\/IMG_0925%20(1).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE STEAKHOUSE BROWN BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMaking bread in your bread machine is such an easy thing to do. You can almost do it with your eyes closed and success is ensured so long as you follow the instructions\u0026nbsp; recommended by the manufacturer as per your model of bread machine.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Col class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003EPlace all of the ingredients into the bread machine according to the manufacturers instructions.\u003C\/li\u003E\u003Cli\u003EBake on Basic bread, medium sized loaf, light crust.\u003C\/li\u003E\u003Cli\u003ERemove from the pan as soon as it is baked, tipping it onto a wire rack to cool.\u003C\/li\u003E\u003Cli\u003EEnjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPEcgmumZYclvYf0t3-IPxGIzFkScmZDu-EwKrQNM_kKpwGDHq6CljxjBLH0ExNMx9MKVA7EfBkeV-xLJ9rj7vBfHhoUIbWzYJ6GjIus4-CI5s0hgxtulG_4XSncGCRHGmOpeKsmTv-XLXb2dIidk44Sfmx9c_vogo24-4sLU7CnUOBueiiQd-Ez1S\/s5184\/IMG_0928%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPEcgmumZYclvYf0t3-IPxGIzFkScmZDu-EwKrQNM_kKpwGDHq6CljxjBLH0ExNMx9MKVA7EfBkeV-xLJ9rj7vBfHhoUIbWzYJ6GjIus4-CI5s0hgxtulG_4XSncGCRHGmOpeKsmTv-XLXb2dIidk44Sfmx9c_vogo24-4sLU7CnUOBueiiQd-Ez1S\/w640-h480\/IMG_0928%20(1).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other bread machine loaves which you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/basic-rustic-loaf-bread-machine.html\" rel=\"nofollow\" target=\"_blank\"\u003EBASIC RUSTIC LOAF\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is the perfect loaf of bread for every day, with a beautiful texture and crust. The time taken is variable according to your own bread machine.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/buttermilk-whole-wheat-bread-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUTTERMILK WHOLE WHEAT BREAD\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;-\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is a recipe for the bread machine that makes an absolutely beautiful loaf of bread. Of all the loaves I have made thus far, it is my favorite. Moist from buttermilk and sweetened with maple syrup.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpKSLf19l_UugZSJLeSDoln5F44JDrPDpls-280xK4H-7iS--PU3OlUwA4Hv9B_Ou6uxCmAPZfY0kGBBXzoAV_YPUFRjsbUS09TE9YaQ3uVv0kTm_RH0H9nnc3a7LwT0dzryISkCH74ER2f5M9xqAfShBQzCzLgkCd9Pn9YdBeyE1gpiTWzz6BlsEF\/w640-h578\/best%20best%20cover%20bread.JPG\",\"name\":\"Steakhouse Brown Bread\",\"description\":\"I am in love with this brown bread. It is delicious and fabulous serve with soups, stews, chili, etc. Also really great on its own spread simply with butter, or toasted! Adapted from the Ultimate Bread Machine Cookbook.\",\"yield\":\"1 (1 1\/2 lb.) loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (240ml) water\",\"3 TBS molasses (in the UK, use 1 1\/2 TBS golden syrup and 1 1\/2 TBS dark treacle)\",\"2 TBS honey\",\"1 1\/2 TBS canola oil\",\"2 cups (280g) bread flour\",\"1 cup (140g) whole wheat flour\",\"1 TBS vital wheat gluten\",\"1 tsp unsweetened cocoa powder (not chocolate drink mix)\",\"1 tsp fine sea salt\",\"2 tsp bread machine yeast\"],\"recipeInstructions\":[\"Place all of the ingredients into the bread machine according to the manufacturers instructions.\",\"Bake on Basic bread, medium sized loaf, light crust.\",\"Remove from the pan as soon as it is baked, tipping it onto a wire rack to cool.\",\"Enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4661089536951\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpKSLf19l_UugZSJLeSDoln5F44JDrPDpls-280xK4H-7iS--PU3OlUwA4Hv9B_Ou6uxCmAPZfY0kGBBXzoAV_YPUFRjsbUS09TE9YaQ3uVv0kTm_RH0H9nnc3a7LwT0dzryISkCH74ER2f5M9xqAfShBQzCzLgkCd9Pn9YdBeyE1gpiTWzz6BlsEF\/w640-h578\/best%20best%20cover%20bread.JPG\" title=\"Steakhouse Brown Bread\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESteakhouse Brown Bread\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 (1 1\/2 lb.) loaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI am in love with this brown bread. It is delicious and fabulous serve with soups, stews, chili, etc. Also really great on its own spread simply with butter, or toasted! Adapted from the Ultimate Bread Machine Cookbook.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E (240ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"60\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"60 g\"\u003E3 TBS\u003C\/span\u003E molasses (in the UK, use 1 1\/2 TBS golden syrup and 1 1\/2 TBS dark treacle)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"42\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"42 ml\"\u003E2 TBS\u003C\/span\u003E honey\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"21\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"21 ml\"\u003E1 1\/2 TBS\u003C\/span\u003E canola oil\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"250\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"250 g\"\u003E2 cups\u003C\/span\u003E (280g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"120\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"120 g\"\u003E1 cup\u003C\/span\u003E (140g) whole wheat flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"9\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"9 g\"\u003E1 TBS\u003C\/span\u003E vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E unsweetened cocoa powder (not chocolate drink mix)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"6 g\"\u003E1 tsp\u003C\/span\u003E fine sea salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"10\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"10 g\"\u003E2 tsp\u003C\/span\u003E bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace all of the ingredients into the bread machine according to the manufacturers instructions.\u003C\/li\u003E\u003Cli\u003EBake on Basic bread, medium sized loaf, light crust.\u003C\/li\u003E\u003Cli\u003ERemove from the pan as soon as it is baked, tipping it onto a wire rack to cool.\u003C\/li\u003E\u003Cli\u003EEnjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-video-wrapper{margin-top:50px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"2\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: 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10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1661090624809\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4neLFJwgUXKAfCCZrGTQpbgKum7S9iwmacPyfrdQ5PZ3wayXeafyJpVfAvTkX2KJn9OoJMLnTNLcZF1U9kJt3nI8jrRQ4v-LQuOQL4-SBS0Sl11w6xwC1oOGsRLLuOtvmji4meA7KF8UPXnjHznFOf1zWjbHyzX_XY_-GMl5IfybhgRzZdL4cuOo-\/s5184\/quality%20control.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Quality Control Nutmeg\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4neLFJwgUXKAfCCZrGTQpbgKum7S9iwmacPyfrdQ5PZ3wayXeafyJpVfAvTkX2KJn9OoJMLnTNLcZF1U9kJt3nI8jrRQ4v-LQuOQL4-SBS0Sl11w6xwC1oOGsRLLuOtvmji4meA7KF8UPXnjHznFOf1zWjbHyzX_XY_-GMl5IfybhgRzZdL4cuOo-\/s600\/quality%20control.JPG\" title=\"Quality Control Nutmeg\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nI thought you might like to see one of my quality control staff in action. This is Nutmeg. Nothing leaves my kitchen without his approval!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp; \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4_5g0pKwfSTuHDLXY50a43X2bL5nAAHVbjMHcJtR4_iqCQfgQMPWDU50McfxVU-yrWIDELPPPMGvV7f_OXTkhUN6GphkQA2VMMhv4FtH9DWFnfFcmZqq3uOUIJsQrMVm1BtKtH8QZlbmFVzhtIO6ggp_ypVDdFwQKWF1fQVf7tTYmDKrANe9h8RJl\/s3888\/IMG_0910%20%283%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Nutmeg on duty\" border=\"0\" data-original-height=\"3888\" data-original-width=\"2903\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4_5g0pKwfSTuHDLXY50a43X2bL5nAAHVbjMHcJtR4_iqCQfgQMPWDU50McfxVU-yrWIDELPPPMGvV7f_OXTkhUN6GphkQA2VMMhv4FtH9DWFnfFcmZqq3uOUIJsQrMVm1BtKtH8QZlbmFVzhtIO6ggp_ypVDdFwQKWF1fQVf7tTYmDKrANe9h8RJl\/s600\/IMG_0910%20%283%29.JPG\" title=\"Nutmeg on duty\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\nHe is very good at his job, as is his sister Cinnamon. Where would I be without them!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7976747128053794649\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/steakhouse-brown-bread.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7976747128053794649"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7976747128053794649"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/steakhouse-brown-bread.html","title":"Steakhouse Brown Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpKSLf19l_UugZSJLeSDoln5F44JDrPDpls-280xK4H-7iS--PU3OlUwA4Hv9B_Ou6uxCmAPZfY0kGBBXzoAV_YPUFRjsbUS09TE9YaQ3uVv0kTm_RH0H9nnc3a7LwT0dzryISkCH74ER2f5M9xqAfShBQzCzLgkCd9Pn9YdBeyE1gpiTWzz6BlsEF\/s72-w640-h578-c\/best%20best%20cover%20bread.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5559645522346427768"},"published":{"$t":"2022-08-15T07:00:00.135+01:00"},"updated":{"$t":"2022-08-15T07:00:00.206+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Machine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":"Instant Potato Bread"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtfD2xFbDvzzgy-J6ZHhuPTKMJNXUonExcVF9-XY56Qj88T6NLgZmOrmNdEhoDkbfoa-nTAAWmp9TSKtAxwyPhzy53lRWnd57sAO12PlbtRVepFzak_Hygjb7Vb5Rs-gEVEad7PCYAQCk_KG4ApAuXKy6ZkEIuFnjTmV3sMWWtkIGIWpIw4NtOcmew\/s4112\/cover%20bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3856\" data-original-width=\"4112\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtfD2xFbDvzzgy-J6ZHhuPTKMJNXUonExcVF9-XY56Qj88T6NLgZmOrmNdEhoDkbfoa-nTAAWmp9TSKtAxwyPhzy53lRWnd57sAO12PlbtRVepFzak_Hygjb7Vb5Rs-gEVEad7PCYAQCk_KG4ApAuXKy6ZkEIuFnjTmV3sMWWtkIGIWpIw4NtOcmew\/w640-h600\/cover%20bread.JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am really excited to share this bread machine recipe with you today for Instant potato Bread!\u0026nbsp; This is the most delicious loaf of bread I have ever made in the bread machine.\u0026nbsp; I tell you no lie!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt has a beautiful crumb and a crisp crust. The interior of the bread is moist, fluffy and dense. And the flavor is amazing. In short it is perfect!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha9OHp0vY-11GdbgNde-LwyMywOWn2KEFEJvH0LJ7SPdR2l6Ukc1KxmgXOvGiFEWvGxQQcMvIvDJhXm31dJ3ds5x3Q0O1tUHwQY9Wc7EqXrz0LoEJditXRklqDBbpeX2kvkokbD8L5d3TqdRznhfdbEajfsMBC4Jebt0Gdng69efCUuQPiuMKlxaLK\/s3503\/IMG_0797%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3011\" data-original-width=\"3503\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha9OHp0vY-11GdbgNde-LwyMywOWn2KEFEJvH0LJ7SPdR2l6Ukc1KxmgXOvGiFEWvGxQQcMvIvDJhXm31dJ3ds5x3Q0O1tUHwQY9Wc7EqXrz0LoEJditXRklqDBbpeX2kvkokbD8L5d3TqdRznhfdbEajfsMBC4Jebt0Gdng69efCUuQPiuMKlxaLK\/w640-h550\/IMG_0797%20(3).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know, on the outside it looks a bit wrinkly and ugly, but this is one case where you definitely do not want to be judging the book by its cover. If you were to overlook this one you are missing out on a real gem of a bread!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of the local grocery stores sells store made potato bread and whenever they have it on the shelves it is one of the first breads to disappear.!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWHfEavdHgmOmzbWb5ufYFBSrW9rCHTGNMVlFJoeNoX4YNRy1XlKW0Sr-GqBd_UyelugtmYl4U-wXK5sctG34qD0cy2iCKCd2yMdQlFoV5mHynsDw81gxUvK2eHfQJU2ex3Uf6vbOF4BHP9EqVQEsYGX1A10d3fmssXIWOI_YqxMbMst2sGupjRHXv\/s4440\/IMG_0799%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3441\" data-original-width=\"4440\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWHfEavdHgmOmzbWb5ufYFBSrW9rCHTGNMVlFJoeNoX4YNRy1XlKW0Sr-GqBd_UyelugtmYl4U-wXK5sctG34qD0cy2iCKCd2yMdQlFoV5mHynsDw81gxUvK2eHfQJU2ex3Uf6vbOF4BHP9EqVQEsYGX1A10d3fmssXIWOI_YqxMbMst2sGupjRHXv\/w640-h496\/IMG_0799%20(3).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow, with this potato bread recipe, you don't have to wait for them to have it on the store shelves, nor do you have to wait until you have leftover mashed potatoes!\u0026nbsp; It uses dry instant mashed potatoes!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is an addictively tasty loaf, slightly tangy from the use of buttermilk, sweetened with honey and enriched with just a touch of olive oil!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJbfjl8DgaGYZNIspWCdJM8ku44mpzJ-Gu8I9OSt26mTFjlCkALQHFFybiRWuJYUCFAEilg4P7HVVN7QnpYpc6vIzuqFOfFyP5VIJLB9fDzadxLAtw1W9QehFs7Wqn7bUWNZz7Q8QBl57Cz7BOsv3uynHORGKcZF9BiRXO6IXO0v0mkaJ8pjMWZTQF\/s4530\/IMG_0800%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3854\" data-original-width=\"4530\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJbfjl8DgaGYZNIspWCdJM8ku44mpzJ-Gu8I9OSt26mTFjlCkALQHFFybiRWuJYUCFAEilg4P7HVVN7QnpYpc6vIzuqFOfFyP5VIJLB9fDzadxLAtw1W9QehFs7Wqn7bUWNZz7Q8QBl57Cz7BOsv3uynHORGKcZF9BiRXO6IXO0v0mkaJ8pjMWZTQF\/w640-h544\/IMG_0800%20(4).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was a bit dismayed when I first saw the loaf. I thought to myself, could this loaf \u003Cb\u003E\u003Ci\u003Ebe\u003C\/i\u003E\u003C\/b\u003E any uglier . . . . but all of my reservations disappeared as soon as I cut into the loaf.\u0026nbsp; What a beautiful tight crumb it had!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also cuts beautifully into nice even slices for making sandwiches with or toasting.\u0026nbsp; I have enjoyed a few slices of it toasted every day since I baked it. Yummy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted the recipe from a book by Beth Hensperger entitled, The Bread Lover's Bread Machine Cookbook. If you have a bread machine you really need this book!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbZt7Zxr6V6kdhw3NTXk8jczdfXr8wvBp8xef_7o10udFeCw9Bl-RaRo11ws4-Liz2LivIUyodVc9bnGtnP2BKoPWilR9lpUd8OjCDcLS8NS_0uOJ5I17BeLL_gR2FWh0BL99EAv2F44waiPsi-uvuu6t16pG4oNZd1Hy9_jlMXJHjiSFxClx3H36w\/s5184\/IMG_0801%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbZt7Zxr6V6kdhw3NTXk8jczdfXr8wvBp8xef_7o10udFeCw9Bl-RaRo11ws4-Liz2LivIUyodVc9bnGtnP2BKoPWilR9lpUd8OjCDcLS8NS_0uOJ5I17BeLL_gR2FWh0BL99EAv2F44waiPsi-uvuu6t16pG4oNZd1Hy9_jlMXJHjiSFxClx3H36w\/w640-h480\/IMG_0801%20(3).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE INSTANT POTATO BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"2\/3\" data-amounts-secondary=\"160\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2\/3 cup\" data-amount-secondary=\"160 g\"\u003E2\/3 cup\u003C\/span\u003E\u0026nbsp;(160ml) buttermilk\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"21\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"21 ml\"\u003E1 1\/2 TBS\u003C\/span\u003E\u0026nbsp;olive oil\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"32\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"32 ml\"\u003E1 1\/2 TBS\u003C\/span\u003E\u0026nbsp;dark honey\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"313\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 cups\" data-amount-secondary=\"313 g\"\u003E2 1\/2 cups\u003C\/span\u003E\u0026nbsp;(350g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"20\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"20 g\"\u003E1\/3 cup\u003C\/span\u003E\u0026nbsp;(20g) instant potato flakes\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"9\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"9 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/4\" data-amounts-secondary=\"8\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/4 tsp\" data-amount-secondary=\"8 g\"\u003E1 1\/4 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/4\" data-amounts-secondary=\"11\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/4 tsp\" data-amount-secondary=\"11 g\"\u003E2 1\/4 tsp\u003C\/span\u003E\u0026nbsp;bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNdjsdgaDQIvb8J7hZQRAqktqhNylkxoFs1PS_zHp409umpwW-Zm3dc0KY22RVqu62Rt4sT35z7a7oJJPKM-YxAZvhh7-GeIPCr67pTiHI6lnTGLzLeywYV937YAdcVj4fOvQEayXb1g1SBJNnSDf6EcQpOT1lU91-kQo8tcfvgELbYepW91wD9mfU\/s3721\/IMG_0802%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3249\" data-original-width=\"3721\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNdjsdgaDQIvb8J7hZQRAqktqhNylkxoFs1PS_zHp409umpwW-Zm3dc0KY22RVqu62Rt4sT35z7a7oJJPKM-YxAZvhh7-GeIPCr67pTiHI6lnTGLzLeywYV937YAdcVj4fOvQEayXb1g1SBJNnSDf6EcQpOT1lU91-kQo8tcfvgELbYepW91wD9mfU\/w640-h558\/IMG_0802%20(2).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe buttermilk in this recipe gives this bread a moist texture and a lovely bit of a tang.\u0026nbsp; If you don't have buttermilk you can easily make your own by whisking together equal parts of plain full fat yogurt and full fat milk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also make a good substitution by measuring 1 TBS of lemon juice or white vinegar into a cup measure and adding milk to make up the full measure needed. Leave to clabber for 5 to 10 minutes prior to using.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgohbxLzFxSfuvSpMv9fNhIXCLPp5SYLsukAdLIl7iGP8jZzFEsInrjPKv9_f9HyIDxxopwO_6v2I88NHguOun_g0UAoluNk2dq_UfMT5WL9c0HMd7H37XfP0ukV5I9gBfJQOFZFdNMLeNPubRriNOcGfnKKlGPiLNOtPyE09SyDGK0QkOeaeZBWX8g\/s4270\/IMG_0804%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3387\" data-original-width=\"4270\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgohbxLzFxSfuvSpMv9fNhIXCLPp5SYLsukAdLIl7iGP8jZzFEsInrjPKv9_f9HyIDxxopwO_6v2I88NHguOun_g0UAoluNk2dq_UfMT5WL9c0HMd7H37XfP0ukV5I9gBfJQOFZFdNMLeNPubRriNOcGfnKKlGPiLNOtPyE09SyDGK0QkOeaeZBWX8g\/w640-h508\/IMG_0804%20(2).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBread machine loaves work best with bread flour. By that I mean flour that has a higher gluten count which is designed specifically for making bread.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also recommend adding Vital Wheat Gluten, which, while it is not totally necessary, will give you a much nicer loaf and help your bread to rise higher. I have been most impressed since I started adding this ingredient to my bread machine loaves! I highly recommend!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7jUvm60buMMeonyaZWpM6ltQzhRJM-zc8N09XQQ4Pqdnt3QvrSYiGr6p3Z9OLB02nEkpn6lyf_iUKNTPE7UCQ37kqGd8LkAMlx1JESDALZc0d9g-iOPt2mOMyWlsKMwiexLM28rZjVRw_0pkdd9v5Hq5Ox24ZaEoNTSP82KOCJTBtcSEOM64kUicf\/s3992\/IMG_0805%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3992\" data-original-width=\"3668\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7jUvm60buMMeonyaZWpM6ltQzhRJM-zc8N09XQQ4Pqdnt3QvrSYiGr6p3Z9OLB02nEkpn6lyf_iUKNTPE7UCQ37kqGd8LkAMlx1JESDALZc0d9g-iOPt2mOMyWlsKMwiexLM28rZjVRw_0pkdd9v5Hq5Ox24ZaEoNTSP82KOCJTBtcSEOM64kUicf\/w588-h640\/IMG_0805%20(2).JPG\" title=\"Instant Potato Bread\" width=\"588\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Instant Potato Flakes.\u0026nbsp; These are the ones you can buy in the store that, when reconstituted make mashed potatoes.\u0026nbsp; I believe any brand will do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe specified dark honey.\u0026nbsp; I am not quite sure what she meant by that, but I took it to mean a honey that is darker in color. Perhaps a honey that is not quite as refined?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love Greek honey. It has a beautiful distinct flavor and a lovely deep amber color. This is what I used with most delicious results!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPaG89SIA9l48MYjMZ2-M-6G1O3bWy_ceO1KzN-ThPlB9-oPtgw9f2GcufaKXGjA_gCybzfTJ7mrtFAIFutqW_wGVNEAZa0L-l9RXIorkcdLzk5EsyUYJ4c-2BNvomeXOIGmpDak0rprh4Pbwqo4G1U-0nft5gdeGXd6NHDk8cq40AYKFcOl92LIcN\/s5184\/IMG_0806%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPaG89SIA9l48MYjMZ2-M-6G1O3bWy_ceO1KzN-ThPlB9-oPtgw9f2GcufaKXGjA_gCybzfTJ7mrtFAIFutqW_wGVNEAZa0L-l9RXIorkcdLzk5EsyUYJ4c-2BNvomeXOIGmpDak0rprh4Pbwqo4G1U-0nft5gdeGXd6NHDk8cq40AYKFcOl92LIcN\/w640-h480\/IMG_0806%20(1).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE INSTANT POTATO BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a bread machine recipe, but you could also just do the dough in the bread machine and then shape, raise and bake in a regular loaf pan if you prefer. I know many people prefer to bake their bread in the traditional way.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn that case just use the dough cycle on your machine. Remove the bread dough when done, shape and place into your loaf pan. Allow it to raise again and then bake in the conventional way.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ETo do this, preheat the oven to 350*F\/180*C\/ gas mark 4. Uncover the bread, place it in the oven,\u0026nbsp;and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. A digital thermometer inserted into the loaf's center should register at least 190°F\/88*C.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRrO0ytAtKgWMlBtp13Q18mq5ZxDLJc2JEwO4NiAaNT6TUnwrf9bQIzd5PDafjQFZ3uDVxIKxMS33Otp--fRH86ukxZK81WfCiyZ6XSZzxA8J0bkF0JRaJBzllJ39Ly-3V6J3q7a5FIJ8qTxPC8nKn-2OlFfvQgCgcUnjAC-P2zJT68L7CvtrFZeXQ\/s4577\/IMG_0807%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3536\" data-original-width=\"4577\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRrO0ytAtKgWMlBtp13Q18mq5ZxDLJc2JEwO4NiAaNT6TUnwrf9bQIzd5PDafjQFZ3uDVxIKxMS33Otp--fRH86ukxZK81WfCiyZ6XSZzxA8J0bkF0JRaJBzllJ39Ly-3V6J3q7a5FIJ8qTxPC8nKn-2OlFfvQgCgcUnjAC-P2zJT68L7CvtrFZeXQ\/w640-h494\/IMG_0807%20(2).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf using a bread machine for the whole process follow the instructions as per your own model of bread machine for making a basic loaf, with a medium crust.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace all of the ingredients into your bread machine according to the manufacturer's instructions for your particular machine. Make sure that the salt does not touch the yeast and that the mashed potato flakes are not in contact with the liquid ingredients, otherwise the potatoes will start to absorb the liquid and create a drier loaf.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESet crust on medium and program for a basic loaf. Press start.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EOnce the baking cycle has finished, remove the loaf immediately from the pan and allow to cool on a wire rack at room temperature prior to slicing.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg24-9VgzE8l8E7w3yst0-C0nDhuHSbo9kyLnIAEb18Sk4AgSHEj2qotl_nQoWcTMpkik9KV9Nr9kdb5k2tgQreP7rh2zk1tIXEBYfhSlWExJgq3zVYsClAdkx8-Mk-v-rKkXvb0bqYmAxOv5UD05oAuBJ-asQpvsct00w-r3FImr8IsBlUcsa3Lvrm\/s5184\/IMG_0809%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg24-9VgzE8l8E7w3yst0-C0nDhuHSbo9kyLnIAEb18Sk4AgSHEj2qotl_nQoWcTMpkik9KV9Nr9kdb5k2tgQreP7rh2zk1tIXEBYfhSlWExJgq3zVYsClAdkx8-Mk-v-rKkXvb0bqYmAxOv5UD05oAuBJ-asQpvsct00w-r3FImr8IsBlUcsa3Lvrm\/w640-h480\/IMG_0809%20(1).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a really lovely loaf. I have enjoyed it toasted and buttered, made into a tomato sandwich and on the first day I enjoyed it with a nice hot bowl of my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/quick-easy-chili.html\" rel=\"nofollow\" target=\"_blank\"\u003EQuick and Easy Chili\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;It went perfectly!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am sure it would also be good alongside of any soup or stew.\u0026nbsp; And if you are a person who loves bread and jam, this is your bread to use!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCmTDtTpGFFbLOfbkG4JY_4PVc6o6vkMMtW0ced-53v3GuJ9jHoasXUASW-9qUW8-MjhJu23JfdU3S8EH5O9QLpbWPg8AGegmVJmysn5BxXUZib2XF375mRfEby4wkjm8ODumTgxwm2jeG4QzyiOcnjjBMnl9ffSHrPLP9lI5I4wtpBgi8EpBUET-l\/s4407\/IMG_0810%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3433\" data-original-width=\"4407\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCmTDtTpGFFbLOfbkG4JY_4PVc6o6vkMMtW0ced-53v3GuJ9jHoasXUASW-9qUW8-MjhJu23JfdU3S8EH5O9QLpbWPg8AGegmVJmysn5BxXUZib2XF375mRfEby4wkjm8ODumTgxwm2jeG4QzyiOcnjjBMnl9ffSHrPLP9lI5I4wtpBgi8EpBUET-l\/w640-h498\/IMG_0810%20(3).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other bread machine recipes you might enjoy are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/milk-honey-bread-bread-machine.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/milk-honey-bread-bread-machine.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EMILK AND HONEY BREAD\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;-\u0026nbsp; This recipe produces a lovely tall loaf with a beautiful crumb. Soft, tender and slightly sweet. Perfect for sandwiches or along side a nice bowl of soup, stew or chili!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/basic-rustic-loaf-bread-machine.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;BASIC RUSTIC LOAF\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E-\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003ENot 100% whole wheat but a beautiful combination of wheats, whole grain and other wise.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EIt slices like a dream and has a beautiful texture, equal to or better than any store bought loaf out there. In fact I would say that is is far better than a store bought loaf!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"content-wrapper\" style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px auto; padding: 0px; vertical-align: baseline; width: 1100px;\"\u003E\u003Cdiv class=\"content-wrap\" style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"main-wrap\" style=\"background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px solid rgba(0, 0, 0, 0); box-sizing: border-box; float: left; margin: 0px; padding: 0px; vertical-align: baseline; width: calc(750px);\"\u003E\u003Cdiv class=\"main section\" id=\"main\" name=\"Main\" style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"widget Blog\" data-version=\"1\" id=\"Blog1\" style=\"border: 0px; line-height: 1.4; margin: 0px; min-height: 0px; padding: 0px; position: relative; vertical-align: baseline;\"\u003E\u003Cdiv class=\"blog-posts\" style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"post-outer\" style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"post entry\" style=\"background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px solid rgba(0, 0, 0, 0); box-sizing: border-box; margin: 0px; min-height: 0px; padding: 0px; position: relative; vertical-align: baseline;\"\u003E\u003Cdiv class=\"post-body entry-content\" data-content-ads-inserted=\"true\" data-slot-rendered-dynamic=\"true\" id=\"post-body-7953126916336360480\" itemprop=\"description articleBody\" style=\"border: 0px; line-height: 25px; margin: 0px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline; width: 750px;\"\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtfD2xFbDvzzgy-J6ZHhuPTKMJNXUonExcVF9-XY56Qj88T6NLgZmOrmNdEhoDkbfoa-nTAAWmp9TSKtAxwyPhzy53lRWnd57sAO12PlbtRVepFzak_Hygjb7Vb5Rs-gEVEad7PCYAQCk_KG4ApAuXKy6ZkEIuFnjTmV3sMWWtkIGIWpIw4NtOcmew\/w640-h600\/cover%20bread.JPG\",\"name\":\"Instant Potato Bread\",\"description\":\"This bread machine bread has a crisp crust, beautiful crumb and is fluffy and dense with a lovely moist interior. Add the dry potato flakes before the flour when you add your ingredients to the pan. This is a delicious loaf of bread!\",\"yield\":\"1 (1 1\/2 pound) loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (120ml) water\",\"2\/3 cup (160ml) buttermilk\",\"1 1\/2 TBS olive oil\",\"1 1\/2 TBS dark honey\",\"2 1\/2 cups (350g) bread flour\",\"1\/3 cup (20g) instant potato flakes\",\"1 TBS vital wheat gluten\",\"1 1\/4 tsp salt\",\"2 1\/4 tsp bread machine yeast\"],\"recipeInstructions\":[\"Place all of the ingredients into your bread machine according to the manufacturer's instructions for your particular machine. Make sure that the salt does not touch the yeast and that the mashed potato flakes are not in contact with the liquid ingredients, otherwise the potatoes will start to absorb the liquid and create a drier loaf.\",\"Set crust on medium and program for a basic loaf. Press start.\",\"Once the baking cycle has finished, remove the loaf immediately from the pan and allow to cool on a wire rack at room temperature prior to slicing.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660492716959\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Instant Potato Bread\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtfD2xFbDvzzgy-J6ZHhuPTKMJNXUonExcVF9-XY56Qj88T6NLgZmOrmNdEhoDkbfoa-nTAAWmp9TSKtAxwyPhzy53lRWnd57sAO12PlbtRVepFzak_Hygjb7Vb5Rs-gEVEad7PCYAQCk_KG4ApAuXKy6ZkEIuFnjTmV3sMWWtkIGIWpIw4NtOcmew\/w640-h600\/cover%20bread.JPG\" title=\"Instant Potato Bread\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EInstant Potato Bread\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 (1 1\/2 pound) loaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis bread machine bread has a crisp crust, beautiful crumb and is fluffy and dense with a lovely moist interior. Add the dry potato flakes before the flour when you add your ingredients to the pan. This is a delicious loaf of bread!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (120ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"2\/3\" data-amounts-secondary=\"160\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2\/3 cup\" data-amount-secondary=\"160 g\"\u003E2\/3 cup\u003C\/span\u003E (160ml) buttermilk\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"21\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"21 ml\"\u003E1 1\/2 TBS\u003C\/span\u003E olive oil\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"32\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"32 ml\"\u003E1 1\/2 TBS\u003C\/span\u003E dark honey\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"313\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 cups\" data-amount-secondary=\"313 g\"\u003E2 1\/2 cups\u003C\/span\u003E (350g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"20\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"20 g\"\u003E1\/3 cup\u003C\/span\u003E (20g) instant potato flakes\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"9\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"9 g\"\u003E1 TBS\u003C\/span\u003E vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/4\" data-amounts-secondary=\"8\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/4 tsp\" data-amount-secondary=\"8 g\"\u003E1 1\/4 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/4\" data-amounts-secondary=\"11\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/4 tsp\" data-amount-secondary=\"11 g\"\u003E2 1\/4 tsp\u003C\/span\u003E bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli _msthash=\"98956\" _msttexthash=\"57590351\"\u003EPlace all of the ingredients into your bread machine according to the manufacturer's instructions for your particular machine. Make sure that the salt does not touch the yeast and that the mashed potato flakes are not in contact with the liquid ingredients, otherwise the potatoes will start to absorb the liquid and create a drier loaf.\u003C\/li\u003E\u003Cli _msthash=\"98957\" _msttexthash=\"2184429\"\u003ESet crust on medium and program for a basic loaf. Press start.\u003C\/li\u003E\u003Cli _msthash=\"98958\" _msttexthash=\"11230271\"\u003EOnce the baking cycle has finished, remove the loaf immediately from the pan and allow to cool on a wire rack at room temperature prior to slicing.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can also make a 2-pound loaf. Contact me for measurements of ingredients.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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(!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1660493828472\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfy6-7084E--kEUwhCgE4gy2Fo6j-wK8CQgfuXbmUxexEDl64-biXYMeC8h6ustAw5H3q8s9zy_2jFfPdSjVa737gAY-ZI1mdU63AaLOKSZxAIRjbZn-CxHM3MCbV3I3w6K0upX2RQA4h4xzhWW7MGMemTpJ52x3MNeAs-5P8Up3dWaWHZgdmfU9Lk\/s4230\/IMG_0811%20%282%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3452\" data-original-width=\"4230\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfy6-7084E--kEUwhCgE4gy2Fo6j-wK8CQgfuXbmUxexEDl64-biXYMeC8h6ustAw5H3q8s9zy_2jFfPdSjVa737gAY-ZI1mdU63AaLOKSZxAIRjbZn-CxHM3MCbV3I3w6K0upX2RQA4h4xzhWW7MGMemTpJ52x3MNeAs-5P8Up3dWaWHZgdmfU9Lk\/s600\/IMG_0811%20%282%29.JPG\" title=\"Instant Potato Bread\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E  \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5559645522346427768\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/instant-potato-bread.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5559645522346427768"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5559645522346427768"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/instant-potato-bread.html","title":"Instant Potato Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtfD2xFbDvzzgy-J6ZHhuPTKMJNXUonExcVF9-XY56Qj88T6NLgZmOrmNdEhoDkbfoa-nTAAWmp9TSKtAxwyPhzy53lRWnd57sAO12PlbtRVepFzak_Hygjb7Vb5Rs-gEVEad7PCYAQCk_KG4ApAuXKy6ZkEIuFnjTmV3sMWWtkIGIWpIw4NtOcmew\/s72-w640-h600-c\/cover%20bread.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7953126916336360480"},"published":{"$t":"2022-08-03T07:00:00.116+01:00"},"updated":{"$t":"2022-08-03T07:00:00.221+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Machine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":"Buttermilk Whole Wheat Bread (Bread Machine)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFsZfJWZOE6lTLPiyOhudGRDoANPND4XEbFTfVe3niA0soULih2WIpWAJMX6lp9L_M3vlpZVBFEiXCN_BjM7RN4SFxF_o_f6QBNJAdQO4vmrcmwuSKEaCFbbSPbulF04aBqD5Hl5EDFGOtaPsN_Bbye2yfUWuOlKW9IjD1Cd4vsEFKopSKpM1L83bX\/s5184\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFsZfJWZOE6lTLPiyOhudGRDoANPND4XEbFTfVe3niA0soULih2WIpWAJMX6lp9L_M3vlpZVBFEiXCN_BjM7RN4SFxF_o_f6QBNJAdQO4vmrcmwuSKEaCFbbSPbulF04aBqD5Hl5EDFGOtaPsN_Bbye2yfUWuOlKW9IjD1Cd4vsEFKopSKpM1L83bX\/w640-h480\/best%20cover.JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI have to say, although I am living on my own, that has not stopped me from baking and enjoying homemade bread.\u0026nbsp; I am really getting a lot of use from my bread machine these days and I have been baking probably two loaves a week using it.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis past week I baked a loaf of Buttermilk Whole Wheat Bread using a recipe for the bread machine that I adapted from a recipe I found by Beth Hensperger in her book, The Bread Lover's Bread Machine Cookbook.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEZYPgJ6xNLVPU94OjhHZSSv_b6nwz2-1G__gqSxMxx0vHUjKMIp9EUkYizgULmYdB_slgBEXXWkxkPr_Klp--mX7vZZsYnX3iURO2ZklYSFnyaBcwGMdc1kD8_gaD5F_omsxl2VCcqEHanM6CXA7A3Dqp7wsTElvla6YS5Aqs44h6TbZGsKluQz5u\/s4030\/cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3290\" data-original-width=\"4030\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEZYPgJ6xNLVPU94OjhHZSSv_b6nwz2-1G__gqSxMxx0vHUjKMIp9EUkYizgULmYdB_slgBEXXWkxkPr_Klp--mX7vZZsYnX3iURO2ZklYSFnyaBcwGMdc1kD8_gaD5F_omsxl2VCcqEHanM6CXA7A3Dqp7wsTElvla6YS5Aqs44h6TbZGsKluQz5u\/w640-h522\/cover.JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cannot recommend this book enough. Every recipe that I have tried in it thus far has turned out beautifully, appearances aside.\u0026nbsp; Admittedly when I saw this loaf, once baked, I thought to myself oh my\u0026nbsp; . . .\u0026nbsp; not exactly a pretty loaf.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts all bumpy and lumpy\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj660UvjqLdA9EEaHtcxKq_435GigBKEpmsVzpK5OiED_sKcnskn3-eNn14vzfuIE7Sz9BeA9OjcskLtqeb9LKU-VdJ7nkOTTpCyOmLLSSq4RHOItE8SBTR_T8jN9dAY4vG3o9X7yu7XxfkiBf9Vr_Db9BvUex-stWZc2bdEg-ij4wF2D6tMVHLHSFp\/s3710\/IMG_0442%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3508\" data-original-width=\"3710\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj660UvjqLdA9EEaHtcxKq_435GigBKEpmsVzpK5OiED_sKcnskn3-eNn14vzfuIE7Sz9BeA9OjcskLtqeb9LKU-VdJ7nkOTTpCyOmLLSSq4RHOItE8SBTR_T8jN9dAY4vG3o9X7yu7XxfkiBf9Vr_Db9BvUex-stWZc2bdEg-ij4wF2D6tMVHLHSFp\/w640-h606\/IMG_0442%20(2).JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEven from the top.\u0026nbsp; I had my misgivings and I will admit at first I thought it would be a failure when I cut it open.\u0026nbsp; I mean, its not exactly ready to win any beauty contests.\u0026nbsp; I am sure you will agree.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought that perhaps it had a big air bubble on top.\u0026nbsp; It kind of looked like it did.\u0026nbsp; It was all I could do to wait for it to cool to room temperature so that I could slice into it and see what it looked like on the inside.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFt1xTdZzWoHkExq0V4I4V3DD4nSefjlnsjjFLOoqYM5uChDjgBr4ZhEigMfpM2I3efgmlCLpT_mU6KN1_c1RkpatWvE4LTNW0E62MMjj88rUGET3z4JRYvCYz1IwKBTmgd-VsL-IXy-v8xnjCGWswu1LafN6Adh8fiBG2PSXrYKQg6e_z_MAQuiFX\/s5184\/IMG_0446%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFt1xTdZzWoHkExq0V4I4V3DD4nSefjlnsjjFLOoqYM5uChDjgBr4ZhEigMfpM2I3efgmlCLpT_mU6KN1_c1RkpatWvE4LTNW0E62MMjj88rUGET3z4JRYvCYz1IwKBTmgd-VsL-IXy-v8xnjCGWswu1LafN6Adh8fiBG2PSXrYKQg6e_z_MAQuiFX\/w640-h480\/IMG_0446%20(1).JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll my fears were for naught however, as is plain to see. There was no huge air bubble and the consistency is perfect, as is the crust.\u0026nbsp; This is a really lovely loaf of bread!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI immediately enjoyed a slice spread with cold butter. Oh my but it was really, \u003Ci\u003EREALLY\u003C\/i\u003E good!\u0026nbsp; It surpassed my every expectation.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZBS6bz83mA1ISN7_mcwgbggw9wjNsdUg5QpRa7icIckAE_FMH-CbDQwMCi-FbDvLEJ14OKv3UYUo8LTtBl4_tgUWkhuJvWI7XUU2TOAxfviie8eCx2yLyDGJvXvcS9GBlZqHZQcwgR-gYP7hK-hmPk1joyqBzjMDYbKgXovXYa51lZc-R14rkbLwf\/s5184\/IMG_0449%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZBS6bz83mA1ISN7_mcwgbggw9wjNsdUg5QpRa7icIckAE_FMH-CbDQwMCi-FbDvLEJ14OKv3UYUo8LTtBl4_tgUWkhuJvWI7XUU2TOAxfviie8eCx2yLyDGJvXvcS9GBlZqHZQcwgR-gYP7hK-hmPk1joyqBzjMDYbKgXovXYa51lZc-R14rkbLwf\/w640-h480\/IMG_0449%20(1).JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGenerally speaking whole wheat loaves will not rise as tall as their white bread counterparts, and I guess the nature of the flour used means that they might actually have a tendency to be a bit lumpy and bumpy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut this loaf pleasantly surprised me.\u0026nbsp; With a mixture of both whole wheat and white bread flours, and sweetened with maple syrup, and then not forgetting the addition of the buttermilk, it made for a really delicious wholesome loaf of bread!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg82VE4TKHEZSmF-tZsSbqIvXp46_xD7HB2rYFjM_ODP_Gq89hDU4euEBAzrZrY1ToJPxSHnr1EhJ8ARrm6oYYTULNzzI7t-iuaJ0ffQYUDQMyc-m_DOwXc_EX-yQ25fXPHfVj-UGaqeyP2rKJSV2wca_FwQ9aYIh8j8f9IaHO1TzNFy-qYv5dPHrfT\/s5184\/IMG_0450%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg82VE4TKHEZSmF-tZsSbqIvXp46_xD7HB2rYFjM_ODP_Gq89hDU4euEBAzrZrY1ToJPxSHnr1EhJ8ARrm6oYYTULNzzI7t-iuaJ0ffQYUDQMyc-m_DOwXc_EX-yQ25fXPHfVj-UGaqeyP2rKJSV2wca_FwQ9aYIh8j8f9IaHO1TzNFy-qYv5dPHrfT\/w640-h480\/IMG_0450%20(1).JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BUTTERMILK WHOLE WHEAT BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are a few specialty ingredients, but most are simple every day ingredients, and things we will all probably have in our own kitchens.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1 1\/8\" data-amounts-secondary=\"270\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/8 cups\" data-amount-secondary=\"270 g\"\u003E1 1\/8 cups\u003C\/span\u003E\u0026nbsp;(250ml) buttermilk\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;canola oil\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"40\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"40 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;maple syrup\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"180\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"180 g\"\u003E1 1\/2 cups\u003C\/span\u003E\u0026nbsp;(210g) whole wheat flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"188\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"188 g\"\u003E1 1\/2 cups\u003C\/span\u003E\u0026nbsp;(210g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1 TBS plus\u0026nbsp;\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"9\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 tsp\" data-amount-secondary=\"9 g\"\u003E1 1\/2 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"12\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 tsp\" data-amount-secondary=\"12 g\"\u003E2 1\/2 tsp\u003C\/span\u003E\u0026nbsp;bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgISUFqTIIIvfdJ4M5-kIkTvuGlwUrelz-jQVHK9QI6mCZKksPLVg3Xlo53Fg1nZYQRhgZV5BRuOBhzi-kRBGa85kLJO8yLyqJDqMd1zNvuZ_9I_XSMzx-HP5cl6SE4jWidTrjkyB8A3R_pelGgDpROiG8QgmN9oBLHFqwF-XvthMPZ9PL4uZWRo_SX\/s5184\/IMG_0451%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgISUFqTIIIvfdJ4M5-kIkTvuGlwUrelz-jQVHK9QI6mCZKksPLVg3Xlo53Fg1nZYQRhgZV5BRuOBhzi-kRBGa85kLJO8yLyqJDqMd1zNvuZ_9I_XSMzx-HP5cl6SE4jWidTrjkyB8A3R_pelGgDpROiG8QgmN9oBLHFqwF-XvthMPZ9PL4uZWRo_SX\/w640-h480\/IMG_0451%20(1).JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe buttermilk used here is dairy buttermilk. If you don't have any, you can easily make a substitution in one of two ways.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne, add a TBS of either lemon juice or white vinegar to a measuring cup and fill up to the measure required with whole milk.\u0026nbsp; Leave for five to ten minutes to clabber.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ETwo, mix together equal amounts of full fat plain yogurt and full fat milk to equal the measure of buttermilk required. Leave to clabber for five to ten minutes.\u0026nbsp; Easy peasy. This is my preferred method.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiKrv1J4UnZhw4IdUe3XY6sVVXSXGsQvp6N7UBipBBo60M8KTQ2Wq2QQ7B8TnKHc_2qIsTdDvxKnaDS_rsKUaJyL0ToIyuOmftnneef3hcHs4bycYsqcILgcLcKJfm8c8GB1XBNw0YXLFwWjMR1IxBtAxmJZW8jlkR1cPFj_wDjio4YOpPnJsT4l8B\/s5184\/IMG_0452%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiKrv1J4UnZhw4IdUe3XY6sVVXSXGsQvp6N7UBipBBo60M8KTQ2Wq2QQ7B8TnKHc_2qIsTdDvxKnaDS_rsKUaJyL0ToIyuOmftnneef3hcHs4bycYsqcILgcLcKJfm8c8GB1XBNw0YXLFwWjMR1IxBtAxmJZW8jlkR1cPFj_wDjio4YOpPnJsT4l8B\/w640-h480\/IMG_0452%20(1).JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't, and I mean this with all of my heart, do not substitute pancake syrup for the maple syrup. You do want to use the maple syrup.\u0026nbsp; The two ingredients are not the same, nor do they have the same viscosity.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVital Wheat Gluten is something I only recently started using and I have to say it really makes a difference in the loaves produced.\u0026nbsp; It is not 100% required, but it does make for a much nicer loaf.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003ENote\u003C\/b\u003E - Vital Wheat Gluten is not the same as Vital Wheat Gluten Flour. Vital Wheat Gluten is much more concentrated and not to be confused with the flour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\" \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1E-A-sZa2lWKX5RTBUxeXQMy_kM5UqyzSmoVNBkBGheiTwRKCex1i0rcrksEREAqoPxSlfNHLcKPnP_qzsyg2K_UNln284WN6uic_IQdZMn1b_p5x_tM6Yt0ITK44obQyWhW1y-efhUqRieGdZBNCbzvvSXL4eH9_0__Rq9ZBkHlb_om5t93FwsIf\/s5184\/IMG_0455%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1E-A-sZa2lWKX5RTBUxeXQMy_kM5UqyzSmoVNBkBGheiTwRKCex1i0rcrksEREAqoPxSlfNHLcKPnP_qzsyg2K_UNln284WN6uic_IQdZMn1b_p5x_tM6Yt0ITK44obQyWhW1y-efhUqRieGdZBNCbzvvSXL4eH9_0__Rq9ZBkHlb_om5t93FwsIf\/w640-h480\/IMG_0455%20(1).JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHow you put this together will largely depend on your own model of Bread Machine. Some machines require that you put the liquid ingredients in first, followed by the dry. Others, like mine, t\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003Ehe Panasonic Automatic Bread Maker Model# SD-RD250, require that you put the dry ingredients in first followed by the wet.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EIn all cases, do not let the salt come in contact with your yeast as it will hinder the ability of the yeast to do its job.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EFollow the instructions as per your own bread machine model.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EIt is possible to use the dough cycle on your machine and then transfer the dough to a bread pan, let rise, and then bake in the more conventional way if that is your preference.\u0026nbsp; You will still have a lovely loaf of bread.\u0026nbsp; See the recipe notes for instructions on how to do that!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpVCNcpbSw0ZGNntinWxZx3LLhWm4uE6uA0QV7iuBeJmBX0bCzT1qz5vP-NND9FvfR05fPTrA4FzyMDNoPoCLixP5RYM3eThvu-IpXI92EjHkSLpMt4M1NMuTR28IynF6mUEqjLsFQhK20n2_8O0tuiV3Nzy4JYBPMzDON7_01RWGjVwyo4fTVfk70\/s4575\/IMG_0456%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3839\" data-original-width=\"4575\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpVCNcpbSw0ZGNntinWxZx3LLhWm4uE6uA0QV7iuBeJmBX0bCzT1qz5vP-NND9FvfR05fPTrA4FzyMDNoPoCLixP5RYM3eThvu-IpXI92EjHkSLpMt4M1NMuTR28IynF6mUEqjLsFQhK20n2_8O0tuiV3Nzy4JYBPMzDON7_01RWGjVwyo4fTVfk70\/w640-h538\/IMG_0456%20(3).JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI can say with all honesty that this is the favorite loaf I have baked with my machine thus far. It has a beautiful crumb and texture and is not overly sweet.\u0026nbsp; I was very happy with it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome other bread machine recipes you may enjoy are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/basic-rustic-loaf-bread-machine.html\" rel=\"nofollow\" target=\"_blank\"\u003EBASIC RUSTIC LOAF\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003ENot 100% whole wheat but a beautiful combination of wheats, whole grain and other wise.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EIt slices like a dream and has a beautiful texture, equal to or better than any store bought loaf out there. In fact I would say that is is far better than a store bought loaf!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/bread-machine-parker-house-rolls.html\" rel=\"nofollow\" target=\"_blank\"\u003EBREAD MACHINE PARKER HOUSE ROLLS\u003C\/a\u003E\u003C\/b\u003E - Lovely rolls made using the dough cycle and then shaped and baked in the conventional way.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/milk-honey-bread-bread-machine.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/milk-honey-bread-bread-machine.html\" rel=\"nofollow\" target=\"_blank\"\u003EMILK AND HONEY BREAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This recipe produces a lovely tall loaf with a beautiful crumb. Soft, tender and slightly sweet. Perfect for sandwiches or along side a nice bowl of soup, stew or chili!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFsZfJWZOE6lTLPiyOhudGRDoANPND4XEbFTfVe3niA0soULih2WIpWAJMX6lp9L_M3vlpZVBFEiXCN_BjM7RN4SFxF_o_f6QBNJAdQO4vmrcmwuSKEaCFbbSPbulF04aBqD5Hl5EDFGOtaPsN_Bbye2yfUWuOlKW9IjD1Cd4vsEFKopSKpM1L83bX\/w640-h480\/best%20cover.JPG\",\"name\":\"Buttermilk Whole Wheat Bread (Bread Machine)\",\"description\":\"This is a recipe for the bread machine that makes an absolutely beautiful loaf of bread. Of all the loaves I have made thus far, it is my favorite. Moist from buttermilk and sweetened with maple syrup.\",\"yield\":\"1 1\/2 pound loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/8 cups (250ml) buttermilk\",\"2 TBS canola oil\",\"2 TBS maple syrup\",\"1 1\/2 cups (210g) whole wheat flour\",\"1 1\/2 cups (201g) bread flour\",\"1 TBS plus 1 tsp vital wheat gluten\",\"1 1\/2 tsp salt\",\"2 1\/2 tsp bread machine yeast\"],\"recipeInstructions\":[\"Place all of the ingredients into your bread machine according to the directions for your bread machine. (In my machine (Panasonic) you put the yeast in first, then the flour, then salt, gluten, then the wet ingredients.)\",\"Set crust on medium and program your machine for the basic or whole wheat cycle. Press start.\",\"As soon as it has finished baking, remove the bread from the pan, placing the bread onto a wire rack to finish cooling completely to room temperature.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4659472457361\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread (Bread Machine)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFsZfJWZOE6lTLPiyOhudGRDoANPND4XEbFTfVe3niA0soULih2WIpWAJMX6lp9L_M3vlpZVBFEiXCN_BjM7RN4SFxF_o_f6QBNJAdQO4vmrcmwuSKEaCFbbSPbulF04aBqD5Hl5EDFGOtaPsN_Bbye2yfUWuOlKW9IjD1Cd4vsEFKopSKpM1L83bX\/w640-h480\/best%20cover.JPG\" title=\"Buttermilk Whole Wheat Bread (Bread Machine)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EButtermilk Whole Wheat Bread (Bread Machine)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 1\/2 pound loaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a recipe for the bread machine that makes an absolutely beautiful loaf of bread. Of all the loaves I have made thus far, it is my favorite. Moist from buttermilk and sweetened with maple syrup.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 1\/8\" data-amounts-secondary=\"270\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/8 cups\" data-amount-secondary=\"270 g\"\u003E1 1\/8 cups\u003C\/span\u003E (250ml) buttermilk\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 ml\"\u003E2 TBS\u003C\/span\u003E canola oil\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"40\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"40 ml\"\u003E2 TBS\u003C\/span\u003E maple syrup\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"180\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"180 g\"\u003E1 1\/2 cups\u003C\/span\u003E (210g) whole wheat flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"188\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"188 g\"\u003E1 1\/2 cups\u003C\/span\u003E (210g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1 TBS plus \u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"9\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 tsp\" data-amount-secondary=\"9 g\"\u003E1 1\/2 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"12\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 tsp\" data-amount-secondary=\"12 g\"\u003E2 1\/2 tsp\u003C\/span\u003E bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace all of the ingredients into your bread machine according to the directions for your bread machine. (In my machine (Panasonic) you put the yeast in first, then the flour, then salt, gluten, then the wet ingredients.)\u003C\/li\u003E\u003Cli\u003ESet crust on medium and program your machine for the basic or whole wheat cycle. Press start.\u003C\/li\u003E\u003Cli\u003EAs soon as it has finished baking, remove the bread from the pan, placing the bread onto a wire rack to finish cooling completely to room temperature.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Col\u003E\u003Cli\u003EIt is possible to bake this bread in the traditional way. Simply use the dough cycle on your bread machine. Once finished, take it out, punch down, shape and place into a 1 1\/2 pound loaf tin, cover lightly and allow to rise in a warm place until doubled in size. Preheat the oven to 350*F\/180*C\/ gas mark 4. Uncover the bread, place it in the oven,\u0026nbsp;and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. A digital thermometer inserted into the loaf's center should register at least 190°F\/88*C.\u003C\/li\u003E\u003C\/ol\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWxOTSuMPkVKAazk08X7i9pTBNtWus9muS-0REhJmrisZ_biWQYVfhB4l2PRfOyFeYow6UJ7xLwxSGRZl3p-B4bcQ5JivFBOqEmDyJPuP31R4l30WRp65SQ2A5zFMjB88OIVahJTigTfg60IFWHCZ6coWVmLs6JAFnF4qYlzz0d_gdchMf7v-EUVte\/s4180\/end%20bread.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3853\" data-original-width=\"4180\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWxOTSuMPkVKAazk08X7i9pTBNtWus9muS-0REhJmrisZ_biWQYVfhB4l2PRfOyFeYow6UJ7xLwxSGRZl3p-B4bcQ5JivFBOqEmDyJPuP31R4l30WRp65SQ2A5zFMjB88OIVahJTigTfg60IFWHCZ6coWVmLs6JAFnF4qYlzz0d_gdchMf7v-EUVte\/w640-h590\/end%20bread.JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7953126916336360480\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/buttermilk-whole-wheat-bread-bread.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7953126916336360480"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7953126916336360480"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/buttermilk-whole-wheat-bread-bread.html","title":"Buttermilk Whole Wheat Bread (Bread Machine)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFsZfJWZOE6lTLPiyOhudGRDoANPND4XEbFTfVe3niA0soULih2WIpWAJMX6lp9L_M3vlpZVBFEiXCN_BjM7RN4SFxF_o_f6QBNJAdQO4vmrcmwuSKEaCFbbSPbulF04aBqD5Hl5EDFGOtaPsN_Bbye2yfUWuOlKW9IjD1Cd4vsEFKopSKpM1L83bX\/s72-w640-h480-c\/best%20cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8832134064943472333"},"published":{"$t":"2022-07-28T07:00:00.134+01:00"},"updated":{"$t":"2022-07-28T07:00:00.216+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Machine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":"Milk \u0026 Honey Bread (Bread Machine)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5IVIQR95GBxu81fT4qkIFl3Sq3LFNDZn0_13CLvB61kti5RqZqOXP7tvNsKAQVvqY8n0ESUkTcGp8DVtfg_lHveA1kROrVivwjnRWWGfVJL1iOaS-9QooE5Utyyox7K2zhHn9xlWTJNXFUk4fjyoueAa7fI7zgwzQU2TS9fwHde78fuLR-cb6V2uU\/s3913\/Honey%20and%20Milk%20Bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Milk \u0026amp; Honey Bread\" border=\"0\" data-original-height=\"3592\" data-original-width=\"3913\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5IVIQR95GBxu81fT4qkIFl3Sq3LFNDZn0_13CLvB61kti5RqZqOXP7tvNsKAQVvqY8n0ESUkTcGp8DVtfg_lHveA1kROrVivwjnRWWGfVJL1iOaS-9QooE5Utyyox7K2zhHn9xlWTJNXFUk4fjyoueAa7fI7zgwzQU2TS9fwHde78fuLR-cb6V2uU\/w640-h588\/Honey%20and%20Milk%20Bread.JPG\" title=\"Milk \u0026amp; Honey Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am sharing a milk and honey bread machine recipe with you today that you are going to fall in love with.\u0026nbsp; I got my bread machine about two weeks ago now and I am just loving it. I have used it at least twice a week since then.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI baked this lovely loaf the other day and was really pleased with it. So pleased with it that I knew I had to share it with you!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ29-GcgBdXy7tf7LXwDZya3jy_K0U9Q_Nt3E9_M_EEyluXDM6sdISzl96CK0BX3P7VmZgim-A_zfxVZWf9PolE46T3otglq-VkD16vpUbAG9KtfFE2UWkQpw-_rZSpDCjwNI08OUESmJwTy2zS2sGiNreTI55c3LhuKWT0Qkw_X_4SVfhKDsg74ZL\/s3909\/IMG_0371%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Milk \u0026amp; Honey Bread\" border=\"0\" data-original-height=\"3852\" data-original-width=\"3909\" height=\"630\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ29-GcgBdXy7tf7LXwDZya3jy_K0U9Q_Nt3E9_M_EEyluXDM6sdISzl96CK0BX3P7VmZgim-A_zfxVZWf9PolE46T3otglq-VkD16vpUbAG9KtfFE2UWkQpw-_rZSpDCjwNI08OUESmJwTy2zS2sGiNreTI55c3LhuKWT0Qkw_X_4SVfhKDsg74ZL\/w640-h630\/IMG_0371%20(2).JPG\" title=\"Milk \u0026amp; Honey Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just love my bread machine.\u0026nbsp; I have been using the same model of bread machine for about 20 years now.\u0026nbsp; It makes fantastic bread. It is a Panasonic SD-RD250 with a raisin dispenser.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy friend Jo had one in the UK and she talked me into getting one and I was so pleased with it that I have used no other kind ever since.\u0026nbsp; In fact I wore out one of them in the UK and had just purchased another one about a year or so before moving back to Canada.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had not been going to get another one, but I just don't like the store bought bread here, so I finally caved a few weeks ago and purchased one.\u0026nbsp; I am so glad that I did!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a person who lacks the arm strength to knead bread really well, I can't recommend a bread machine enough!\u0026nbsp; Even if you never actually bake your bread in it, they are great for making the dough and letting it rise.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can just use the dough cycle and then pop your dough into a bread tin for the final rise and baking (in the oven of course!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsA3NTt2BGoUpCh-HgwyoLN1ow0kzJhYMBPDk46rGL6mSUMXAF6NvxKL5z-4A1TBCo0LYdiDmePybobVkiffGXmNzA0bIi3_4ItvqsBwrNewz9JrV3cqQX0a2d2Yt3b64scDVCGPnfmkFDx1qQD_ZFZrJA3JBHBv3VIgfg-mg87EdRAieEGklJ_01a\/s500\/bread%20machine%20book.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Milk \u0026amp; Honey Bread\" border=\"0\" data-original-height=\"500\" data-original-width=\"431\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsA3NTt2BGoUpCh-HgwyoLN1ow0kzJhYMBPDk46rGL6mSUMXAF6NvxKL5z-4A1TBCo0LYdiDmePybobVkiffGXmNzA0bIi3_4ItvqsBwrNewz9JrV3cqQX0a2d2Yt3b64scDVCGPnfmkFDx1qQD_ZFZrJA3JBHBv3VIgfg-mg87EdRAieEGklJ_01a\/w345-h400\/bread%20machine%20book.jpg\" title=\"Milk \u0026amp; Honey Bread\" width=\"345\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis recipe is one I adapted from the bread machine book entitled, The Ultimate Bread Machine Cookbook, by Tiffany Dahle.\u0026nbsp; I purchased the kindle version.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere are over 60 recipes in this book for some really delicious sounding loaves, in two sizes, 1 1\/2 pound and 2 pound loaves.\u0026nbsp; Each recipe is also accompanied with a tasty photograph so you know exactly what to expect.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is the first recipe I have baked from it, but I have my eye on quite a few recipes and I think I am really going to enjoy baking my way through the book. I highly recommend!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPh4cS4Y1Kzzg1SpE6qHJIhWhO1m975n0BktM78j-V6QGPaI0lGC8aq4wVHPlgrw1JrkTF9kwrnJhxBSoo--74kY92w1pOwpGOXTmScGJD1EhSPbmCSZoUiSgX7YcawSOdKL1ptavRbWInJ0p5SJzpQTecWkDS4H84-Jyja74hX1zPJe245fm8Mvsw\/s3487\/IMG_0370%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Milk \u0026amp; Honey Bread\" border=\"0\" data-original-height=\"3338\" data-original-width=\"3487\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPh4cS4Y1Kzzg1SpE6qHJIhWhO1m975n0BktM78j-V6QGPaI0lGC8aq4wVHPlgrw1JrkTF9kwrnJhxBSoo--74kY92w1pOwpGOXTmScGJD1EhSPbmCSZoUiSgX7YcawSOdKL1ptavRbWInJ0p5SJzpQTecWkDS4H84-Jyja74hX1zPJe245fm8Mvsw\/w640-h612\/IMG_0370%20(3).JPG\" title=\"Milk \u0026amp; Honey Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see this recipe produces a really nice tall loaf with a beautiful crumb. If you are a novice bread baker, even in the machine, this recipe is a great place to start!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt produces a loaf of soft, tender, slightly sweet bread that is perfect for sandwiches, or toasting.\u0026nbsp; The other night we enjoyed it with bowls of chili.\u0026nbsp; The milk and the honey add a richness to this bread that is quite irresistible!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisf1EYjLcxTRgKWDfg5DkpHQm9rOpfd65Un88OxsuNHFm7TMY8_koTaZ8wcRpmEYo1OB8YfuB0emuXZbR7nAmN7ibuwoF8XGfLKQ1U5rsZ47D0cScta6ECO739BnFOwF6Nq9EdyIiaw-RLAVFEe03v5Zf_Offc-Ipw4AoBydecYjapH-dj9nOLpyCm\/s4481\/IMG_0369%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Milk \u0026amp; Honey Bread\" border=\"0\" data-original-height=\"3696\" data-original-width=\"4481\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisf1EYjLcxTRgKWDfg5DkpHQm9rOpfd65Un88OxsuNHFm7TMY8_koTaZ8wcRpmEYo1OB8YfuB0emuXZbR7nAmN7ibuwoF8XGfLKQ1U5rsZ47D0cScta6ECO739BnFOwF6Nq9EdyIiaw-RLAVFEe03v5Zf_Offc-Ipw4AoBydecYjapH-dj9nOLpyCm\/w640-h528\/IMG_0369%20(3).JPG\" title=\"Milk \u0026amp; Honey Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MILK \u0026amp; HONEY BREAD\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003EThere is nothing complicated here and you can get quite fancy with the honey if you like by using different varieties.\u0026nbsp; Each will give you a slightly different flavor.\u0026nbsp; I used clover honey this time. I am keen to try it with Greek honey.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"21\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E1 1\/2 TBS butter softened\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"42\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"42 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;honey\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"375\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"375 g\"\u003E3 cups\u003C\/span\u003E\u0026nbsp;(420g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"9\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"9 g\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;vital wheat gluten (optional)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"6 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;fine sea salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1 3\/4\" data-amounts-secondary=\"7\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 3\/4 tsp\" data-amount-secondary=\"7 g\"\u003E1 3\/4 tsp\u003C\/span\u003E\u0026nbsp;instant yeast\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhImlJMFnqXZg9Su8GyD7N42iXcieFfwSTFHDBOeCDPWTYez4nlnMmA71Fpkk43b0ACyicapAO82jaHMb7D9PWo4QK6gbE9_RkrgIR22nbCON3Mu-U-Xv2aJIPrHhCT6hloov6qzWVp1RuuUDQYyhZslioi-uMW-Y0iakYsbkzADPzYVFB2kTpel07W\/s4767\/IMG_0373%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Milk \u0026amp; Honey Bread\" border=\"0\" data-original-height=\"3857\" data-original-width=\"4767\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhImlJMFnqXZg9Su8GyD7N42iXcieFfwSTFHDBOeCDPWTYez4nlnMmA71Fpkk43b0ACyicapAO82jaHMb7D9PWo4QK6gbE9_RkrgIR22nbCON3Mu-U-Xv2aJIPrHhCT6hloov6qzWVp1RuuUDQYyhZslioi-uMW-Y0iakYsbkzADPzYVFB2kTpel07W\/w640-h518\/IMG_0373%20(4).JPG\" title=\"Milk \u0026amp; Honey Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used whole milk.\u0026nbsp; I only keep whole milk in the house. I am not a milk drinker per se, only using it for cooking or for on my breakfast cereal, so whole milk works for me. It has a special richness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use a good quality bread flour for this loaf.\u0026nbsp; I did not use a blend this time as it was a white loaf.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used clover honey, but as I said, I am keen to try it with Greek honey. I adore Greek honey. It has a slight anise flavor to it that I really enjoy.\u0026nbsp; \u0026nbsp;Some other good honeys to use would be orange flower honey, wild flower honey,\u0026nbsp; and buckwheat honey.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh31qejZ08pF2IhampmiZtxopM4tKjUEZpoXsBoVaD4na8nVQMo5DD6iKrI94Ld0rHAV7_g8EfsC-MOY3HopFyIyC_6mGnihjxg51XULV4kZx1FbpYGi2o9CcUdPpEwENm3OgPP-J2lkd39TYj1OQAzE-_2Hv4PzAr_rTBTTU8ACgwdp4IPoVs5X6gp\/s5184\/IMG_0375%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Milk \u0026amp; Honey Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh31qejZ08pF2IhampmiZtxopM4tKjUEZpoXsBoVaD4na8nVQMo5DD6iKrI94Ld0rHAV7_g8EfsC-MOY3HopFyIyC_6mGnihjxg51XULV4kZx1FbpYGi2o9CcUdPpEwENm3OgPP-J2lkd39TYj1OQAzE-_2Hv4PzAr_rTBTTU8ACgwdp4IPoVs5X6gp\/w640-h480\/IMG_0375%20(1).JPG\" title=\"Milk \u0026amp; Honey Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe in the book called for 1 1\/2 TBS of canola oil, instead of butter. I chose to use softened butter. I like butter and as you can see it worked well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also added vital wheat gluten to the recipe as it helps to boost the protein content of the bread and gives you a nicer rise. She did not use it in her original recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhScVnfKGWyWEUC4p9RCl1P-bPcUY98hbSfrOtMzdynmj3VSiVqxfM0bRuj1c6twkU0DryWPFcpChiJhTowY59EN_BdcGIP00N1sHUwPk7ZmDke4y6VIppten7or9cFgxQZt-4vLuPgV1Bvq-GkCdPnXt_e34sUfxrVkSi8RE3ToWE5otfiQbAlTRXV\/s3612\/IMG_0377%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Milk \u0026amp; Honey Bread\" border=\"0\" data-original-height=\"2986\" data-original-width=\"3612\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhScVnfKGWyWEUC4p9RCl1P-bPcUY98hbSfrOtMzdynmj3VSiVqxfM0bRuj1c6twkU0DryWPFcpChiJhTowY59EN_BdcGIP00N1sHUwPk7ZmDke4y6VIppten7or9cFgxQZt-4vLuPgV1Bvq-GkCdPnXt_e34sUfxrVkSi8RE3ToWE5otfiQbAlTRXV\/w640-h530\/IMG_0377%20(2).JPG\" title=\"Milk \u0026amp; Honey Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have a larger machine you may want to make a 2 pound loaf, which will have a slight increase in amounts needed:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E2\/3 cup (160ml) water\u003C\/li\u003E\u003Cli\u003E2\/3 cup (160ml) milk\u003C\/li\u003E\u003Cli\u003E3 TBS honey\u003C\/li\u003E\u003Cli\u003E2 TBS butter, softened\u003C\/li\u003E\u003Cli\u003E4 cups (560g) bread flour\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1 TBS vital wheat gluten\u003C\/li\u003E\u003Cli\u003E2 1\/4 tsp instant yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsVx6lG_0zL6ABY7H8Ttvc-wa9EpsmXlSQk_r_8HHmjdgoN6yWloycma6KmEdVcu10LDOGKpeyyoGlOCNu1cYr8ngOGX8dmjwH9Hm3IqUp5Oz0yeL6waZ3P0VSCitu71yz99qSFzFLBqUQbTj6fgs-NESwSDlpjm05dGn0JPZEA7sgPXvmGz9kP4i-\/s4217\/IMG_0378%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Milk \u0026amp; Honey Bread\" border=\"0\" data-original-height=\"3432\" data-original-width=\"4217\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsVx6lG_0zL6ABY7H8Ttvc-wa9EpsmXlSQk_r_8HHmjdgoN6yWloycma6KmEdVcu10LDOGKpeyyoGlOCNu1cYr8ngOGX8dmjwH9Hm3IqUp5Oz0yeL6waZ3P0VSCitu71yz99qSFzFLBqUQbTj6fgs-NESwSDlpjm05dGn0JPZEA7sgPXvmGz9kP4i-\/w640-h520\/IMG_0378%20(3).JPG\" title=\"Milk \u0026amp; Honey Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MILK \u0026amp; HONEY BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EFollow the recommendations when it comes to the order of adding ingredients to your machine. There are reasons why some machines put the dry ingredients first and the wet last.\u0026nbsp; \u0026nbsp; Others might recommend putting in the wet first and the dry last.\u0026nbsp;\u003C\/span\u003E\u003Cb _mstmutation=\"1\" style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EYOU NEED TO FOLLOW THE EXACT ORDER AS RECOMMENDED BY YOUR PARTICULAR MODEL!!\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb _mstmutation=\"1\" style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb _mstmutation=\"1\" style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EYou could of course use the dough cycle and then bake your bread in a bread pan in the oven. 40 minutes at 350*F\/180*C\/ gas mark 4 will do the trick. Just use the dough cycle for your particular machine and then at the end shape it into a loaf, pop it into a greased bread pan, cover lightly and leave to rise for an hour, and bake as stated.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNChd_enlu8eQyPLkyaZZHcw51bO2lXhh1LXqbEp_RxCC4fJZItxdRTtHv_Hs5MUW2GBzgA4xL8WMGiFUiImUl-tZWwjB4mYb9Dj9d4ro4RF2ci47SkBQdgk9DKmVlFKTPhJa3xZsyTKHYylVOU8RJ0jfIQnoVCOsZSuAszP0mEOlD1noxP3_0-aCs\/s5184\/IMG_0379%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Milk \u0026amp; Honey Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNChd_enlu8eQyPLkyaZZHcw51bO2lXhh1LXqbEp_RxCC4fJZItxdRTtHv_Hs5MUW2GBzgA4xL8WMGiFUiImUl-tZWwjB4mYb9Dj9d4ro4RF2ci47SkBQdgk9DKmVlFKTPhJa3xZsyTKHYylVOU8RJ0jfIQnoVCOsZSuAszP0mEOlD1noxP3_0-aCs\/w640-h480\/IMG_0379%20(1).JPG\" title=\"Milk \u0026amp; Honey Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis is a really lovely loaf of bread.\u0026nbsp; I was very pleased with how it came out!\u0026nbsp; If you are a keen bread baker and don't mind making bread by hand, here are a few other recipes you might enjoy:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/03\/quick-and-easy-french-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003EQUICK AND EASY FRENCH BREAD\u003C\/a\u003E\u003C\/b\u003E - With only five basic ingredients and half an hour's time, this is a bread everyone will enjoy!\u0026nbsp; It really is that quick!\u0026nbsp; I know, amazing!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/04\/farmhouse-white-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003EAMISH FARMHOUSE WHITE BREAD\u003C\/a\u003E\u003C\/b\u003E - Simple and easy. If I can make this anyone can. The Amish know what they are doing!\u0026nbsp; They are great cooks. You can trust their recipes for anything.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/oatmeal-batter-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003EOATMEAL BATTER BREAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI have always had a fondness for batter breads.\u0026nbsp; They are so much easier to make than regular breads. You can make them simply with a mixer and a bowl.\u0026nbsp; They also tend to be a lot quicker to make than regular bread.\u0026nbsp; This version is particularly good.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5IVIQR95GBxu81fT4qkIFl3Sq3LFNDZn0_13CLvB61kti5RqZqOXP7tvNsKAQVvqY8n0ESUkTcGp8DVtfg_lHveA1kROrVivwjnRWWGfVJL1iOaS-9QooE5Utyyox7K2zhHn9xlWTJNXFUk4fjyoueAa7fI7zgwzQU2TS9fwHde78fuLR-cb6V2uU\/w640-h588\/Honey%20and%20Milk%20Bread.JPG\",\"name\":\"Milk \u0026 Honey Bread\",\"description\":\"Delicately sweet with a light crumb, this classic white bread is the perfect every day loaf.\",\"yield\":\"1 (1 1\/2 pound) loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (120ml) water\",\"1\/2 cup (120ml) milk\",\"1 1\/2 TBS canola oil\",\"2 TBS honey\",\"3 cups (420g) bread flour\",\"1 TBS vital wheat gluten (optional)\",\"1 tsp fine sea salt\",\"1 3\/4 tsp instant yeast\"],\"recipeInstructions\":[\"Add all of the ingredients to your bread machine according to the manufacturer's instructions for your particular model. (In mine you start with the yeast, then flour, then wet, then salt.)\",\"Choose basic\/white program setting, based on the options of your particular machine. Select the loaf size and press start.\",\"When loaf is done, remove it from the baking pan and transfer to a wire rack to cool for at least half an hour prior to slicing it.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4658859084866\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Milk \u0026amp; Honey Bread\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5IVIQR95GBxu81fT4qkIFl3Sq3LFNDZn0_13CLvB61kti5RqZqOXP7tvNsKAQVvqY8n0ESUkTcGp8DVtfg_lHveA1kROrVivwjnRWWGfVJL1iOaS-9QooE5Utyyox7K2zhHn9xlWTJNXFUk4fjyoueAa7fI7zgwzQU2TS9fwHde78fuLR-cb6V2uU\/w640-h588\/Honey%20and%20Milk%20Bread.JPG\" title=\"Milk \u0026amp; Honey Bread\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMilk \u0026amp; Honey Bread\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 (1 1\/2 pound) loaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDelicately sweet with a light crumb, this classic white bread is the perfect every day loaf.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (120ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (120ml) milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"21\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E1 1\/2 TBS butter softened\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"42\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"42 ml\"\u003E2 TBS\u003C\/span\u003E honey\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"375\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"375 g\"\u003E3 cups\u003C\/span\u003E (420g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"9\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"9 g\"\u003E1\/2 TBS\u003C\/span\u003E vital wheat gluten (optional)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"6 g\"\u003E1 tsp\u003C\/span\u003E fine sea salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1 3\/4\" data-amounts-secondary=\"7\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 3\/4 tsp\" data-amount-secondary=\"7 g\"\u003E1 3\/4 tsp\u003C\/span\u003E instant yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EAdd all of the ingredients to your bread machine according to the manufacturer's instructions for your particular model. (In mine you start with the yeast, then flour, butter, then wet, then salt.)\u003C\/li\u003E\u003Cli\u003EChoose basic\/white program setting, based on the options of your particular machine. Select the loaf size and press start.\u003C\/li\u003E\u003Cli\u003EWhen loaf is done, remove it from the baking pan and transfer to a wire rack to cool for at least half an hour prior to slicing it.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can enhance the flavor by swapping in different varieties of honey. Greek honey has a slight anise flavor. Orange Blossom honey is very nice. Play around with it a bit and find your favorite!\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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data-original-width=\"3945\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVCtKJ7Ygi7Rd2vdi-j_SgUAzjovmgXpGGPEu8xiSaHxo30iu1z-YqgQwTg4sskxvo1r5UwtHRLFfmNR2fSHQ7BgZZx_uhFDd83VFAGwcuRWHa9Xj9Jev2f8UN6Zc-W7es-mftXF-8hB_Gi0Dmxf-ireJ_tXG5yg1yZ-0S3n-yuWQWSV6SmHg-pUCv\/w640-h580\/end%20bread.JPG\" title=\"Milk \u0026amp; Honey Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of  The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting.  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8832134064943472333\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/milk-honey-bread-bread-machine.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8832134064943472333"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8832134064943472333"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/milk-honey-bread-bread-machine.html","title":"Milk \u0026 Honey Bread (Bread Machine)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5IVIQR95GBxu81fT4qkIFl3Sq3LFNDZn0_13CLvB61kti5RqZqOXP7tvNsKAQVvqY8n0ESUkTcGp8DVtfg_lHveA1kROrVivwjnRWWGfVJL1iOaS-9QooE5Utyyox7K2zhHn9xlWTJNXFUk4fjyoueAa7fI7zgwzQU2TS9fwHde78fuLR-cb6V2uU\/s72-w640-h588-c\/Honey%20and%20Milk%20Bread.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6586481149514692022"},"published":{"$t":"2022-07-12T07:00:00.176+01:00"},"updated":{"$t":"2022-07-12T07:00:00.262+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Machine"}],"title":{"type":"text","$t":"Basic Rustic Loaf (bread machine)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5t1IVHcFgfPlOtDah5YaoYoGSZ1ioUIeISyBneItEOjVU_6IQxC2xF5lQkuQzVSFj7wp0bq2W9HIpimjJK3ZNrPpmfc9YURT5e2t-7ajrFXzxxEan-9iM_5ybXKbmf2UAr1OvdInYBfPczr_Zt30LWm2roTH_MoIow5YydBfvwu4K6wZXSZD8UQ65\/s4351\/best%20cover%20bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Basic Rustic Loaf (bread machine)\" border=\"0\" data-original-height=\"3682\" data-original-width=\"4351\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5t1IVHcFgfPlOtDah5YaoYoGSZ1ioUIeISyBneItEOjVU_6IQxC2xF5lQkuQzVSFj7wp0bq2W9HIpimjJK3ZNrPpmfc9YURT5e2t-7ajrFXzxxEan-9iM_5ybXKbmf2UAr1OvdInYBfPczr_Zt30LWm2roTH_MoIow5YydBfvwu4K6wZXSZD8UQ65\/w640-h542\/best%20cover%20bread.JPG\" title=\"Basic Rustic Loaf (bread machine)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne appliance that I always made good use of when I lived in the UK was my bread machine\/maker.\u0026nbsp; I had one for over 20 years and used it all the time, at least once or twice a week.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used it to make baked loaves and I used it to make doughs. They are very handy appliances to have.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had not been going to replace it because there is just me in the house now, but I finally got tired of the bread that is available in the shops here. I don't like the size of the loaves, nor do I like how sweet they are.\u0026nbsp; I decided to cave and buy myself another bread machine.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEim-J6yFnK7EuBeOmFy32h_APiOlQbrenVDU-MNXbLcrxxNXpsulp14Ft9_5PSAl-kb1ihS0wAFkVJ3Lt7XI-Uo91ePgGDfUCTyXUnB11xXlOrCxpYp_ThNluUm0CnbPs7oj0ITaY4HmVUZmDBkTQ-kkcjzD9dtmYJnMGYAJ072e11O32dgeQ57LUvr\/s1347\/bread%20maker.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Panasonic Bread Maker\" border=\"0\" data-original-height=\"1347\" data-original-width=\"846\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEim-J6yFnK7EuBeOmFy32h_APiOlQbrenVDU-MNXbLcrxxNXpsulp14Ft9_5PSAl-kb1ihS0wAFkVJ3Lt7XI-Uo91ePgGDfUCTyXUnB11xXlOrCxpYp_ThNluUm0CnbPs7oj0ITaY4HmVUZmDBkTQ-kkcjzD9dtmYJnMGYAJ072e11O32dgeQ57LUvr\/w402-h640\/bread%20maker.jpg\" title=\"Panasonic Bread Maker\" width=\"402\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is the model I purchased. The Panasonic Automatic Bread Maker Model# SD-RD250.\u0026nbsp; \u0026nbsp;This is the bread machine I have been using for over 20 years. I went through two of them in the UK.\u0026nbsp; My friend Jo, who was the housekeeper at the Manor for a few of the years that I worked there, had this particular model also.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe both swear by them. They are the best machines going.\u0026nbsp; They make beautiful bread and are quite a manageable size. I like the fact that they have a fruit and nut dispenser.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBread machines come in handy for all sorts, not just making bread. Pizza doughs, cakes, pasta dough, etc.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibau4iPIXTyu1vpxxcfU44VuM-RpWPmtQAxXZ4LU09x-aIyPKk4BzNQabv4S-3Q-DFGU-V-IGxtyFUErGY8C76FF0KJeJiFQZbr3i4kyhqHuXS9qyHQo1mBGh9OfXy5o9DF1SKsFIsy0p86dl0q2DbAn43JImsqrUCJWUTXPN0L4-ZPB4xFkkWjqHt\/s3964\/Cover%20bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Basic Rustic Loaf (bread machine)\" border=\"0\" data-original-height=\"3270\" data-original-width=\"3964\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibau4iPIXTyu1vpxxcfU44VuM-RpWPmtQAxXZ4LU09x-aIyPKk4BzNQabv4S-3Q-DFGU-V-IGxtyFUErGY8C76FF0KJeJiFQZbr3i4kyhqHuXS9qyHQo1mBGh9OfXy5o9DF1SKsFIsy0p86dl0q2DbAn43JImsqrUCJWUTXPN0L4-ZPB4xFkkWjqHt\/w640-h528\/Cover%20bread.JPG\" title=\"Basic Rustic Loaf (bread machine)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYesterday I decided to make my old basic rustic loaf that I used to always make in the UK.\u0026nbsp; It is a beautiful loaf of bread. Not 100% whole wheat but a beautiful combination of wheats, whole grain and other wise.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt slices like a dream and has a beautiful texture, equal to or better than any store bought loaf out there. In fact I would say that is is better than.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI would even go so far as to say that this is the best bread machine recipe.\u0026nbsp; And I never make those claims unless I am telling the truth.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgxIBJfpEZpJ4TYOnD7Fup85fQSk3NF461zb-DYzePZqRzRbu8n3XgNDGAJAAZ8Ras2rNyv3W6Twbna91Hf42Zg3dQVF5aznk5-NSL_2RZPhHx_QvBQMjIRaUt4hkvCumsqSW_LNGd0_27d2ppENhc_I0tUZB5gGRZ6HctdUTpVfe_HqZnGu1QGAz5\/s3456\/IMG_0120%20(2).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"60\/40 flour\" border=\"0\" data-original-height=\"3456\" data-original-width=\"3218\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgxIBJfpEZpJ4TYOnD7Fup85fQSk3NF461zb-DYzePZqRzRbu8n3XgNDGAJAAZ8Ras2rNyv3W6Twbna91Hf42Zg3dQVF5aznk5-NSL_2RZPhHx_QvBQMjIRaUt4hkvCumsqSW_LNGd0_27d2ppENhc_I0tUZB5gGRZ6HctdUTpVfe_HqZnGu1QGAz5\/w596-h640\/IMG_0120%20(2).JPG\" title=\"60\/40 flour\" width=\"596\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn the UK I used to use a combination of white and rye flours to make this particular loaf of bread.\u0026nbsp; Here in Canada this is the flour I used.\u0026nbsp; It is an organic 60\/40 flour blend manufactured by Anita's Mill.\u0026nbsp; I was unable to buy rye flour locally.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI went on line and this is what I found and I thought it sounded perfect.\u0026nbsp; It is a blend of organic white and whole grain sprouted wheat, spelt and rye flours.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt made a beautiful loaf.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjH4fPffUWT1ofwAPr-EyWcaZRX_KLIQigeABNqzzaPqiGc31KYkCtCEwNTKfh2b7AkPyTVSGWG1E0rr1r9A_SFakvp5Q2sBFsGhMToVBgTJVN3y2G-fVN2dlyoqqq8HsA-_GwVc-uIGthiNAhzM-NugzF_3gWpoCywIoIstqDUwmpBC95B-vODB5Oy\/s3357\/IMG_0110%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Basic Rustic Loaf (bread machine)\" border=\"0\" data-original-height=\"3064\" data-original-width=\"3357\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjH4fPffUWT1ofwAPr-EyWcaZRX_KLIQigeABNqzzaPqiGc31KYkCtCEwNTKfh2b7AkPyTVSGWG1E0rr1r9A_SFakvp5Q2sBFsGhMToVBgTJVN3y2G-fVN2dlyoqqq8HsA-_GwVc-uIGthiNAhzM-NugzF_3gWpoCywIoIstqDUwmpBC95B-vODB5Oy\/w640-h584\/IMG_0110%20(2).JPG\" title=\"Basic Rustic Loaf (bread machine)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHINTS AND TIPS FOR MAKING THE BEST BREAD IN A BREAD MACHINE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EReally if you follow the directions on your particular bread machine your bread should work out perfectly, but there are a few things you can do that will give you an even better loaf of bread.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E1. Measure by weight and not volume.\u0026nbsp; Weight is a much more precise way to measure. You can't go wrong.\u0026nbsp; I have a set of digital scales that I use. I just pop the bread pan onto them and measure away. My scales measure in grams, Kg, pounds and ounces, milliliters, etc. I started baking by weight when I lived in the UK and I would now never bake any other way.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhN1U1iCYm5404Fo44VNMLC6-z0dBhnJ5j6TDkil42V0h6ajnKXZKwiuG1tLw1kwGzo3uo5XXq5fkGSAOKWC-Ks_WNGyBDY1SSVbfNl_u0iCpeW-RcAORnkdFhnIp1s3ISUGe8doLgsYs8C7rCl-TcmSlpJBWSmtbkx0qCBId_AKQvcrJhFhaBNf3sp\/s3533\/IMG_0111%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Basic Rustic Loaf (bread machine)\" border=\"0\" data-original-height=\"3110\" data-original-width=\"3533\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhN1U1iCYm5404Fo44VNMLC6-z0dBhnJ5j6TDkil42V0h6ajnKXZKwiuG1tLw1kwGzo3uo5XXq5fkGSAOKWC-Ks_WNGyBDY1SSVbfNl_u0iCpeW-RcAORnkdFhnIp1s3ISUGe8doLgsYs8C7rCl-TcmSlpJBWSmtbkx0qCBId_AKQvcrJhFhaBNf3sp\/w640-h564\/IMG_0111%20(2).JPG\" title=\"Basic Rustic Loaf (bread machine)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E2.\u0026nbsp; Bread machine loaves work best with bread flour.\u0026nbsp; Bread flour can also be labeled \"Best for Bread\" or \"High Gluten flour.\"\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E3. You can use regular flour, but if you do I recommend adding Vital Wheat Gluten to the recipe. This helps to boost the protein content of the bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E4. Measure very carefully.\u0026nbsp; If you don't add enough flour, no matter the type of flour you use, the bread will collapse and is often uncooked in the center.\u0026nbsp; If you add too much flour, you will end up with a dense, hard heavy ball.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiemCXIQG6tyiCMA7C_APB061Tv3R0lGNuPG296UQCGwaukcp2K7QGJ-fo20nJ1yaGWatuf7qpcXrLLOp4RPkAqqhuQ-BZKwDbysHQCSNWkx6wavNYSu92ShSfR409rmwcbkFJ_UdUgyTuY-bT3-QDN8ppsoJuvKmwtTMqouYVRc8KPJoCyyqeRJpbh\/s3076\/IMG_0113%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Basic Rustic Loaf (bread machine)\" border=\"0\" data-original-height=\"3076\" data-original-width=\"2811\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiemCXIQG6tyiCMA7C_APB061Tv3R0lGNuPG296UQCGwaukcp2K7QGJ-fo20nJ1yaGWatuf7qpcXrLLOp4RPkAqqhuQ-BZKwDbysHQCSNWkx6wavNYSu92ShSfR409rmwcbkFJ_UdUgyTuY-bT3-QDN8ppsoJuvKmwtTMqouYVRc8KPJoCyyqeRJpbh\/w584-h640\/IMG_0113%20(2).JPG\" title=\"Basic Rustic Loaf (bread machine)\" width=\"584\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E5.\u0026nbsp; I add Vital Wheat Gluten to all of my recipes for bread making in a bread machine. You can purchase it online.\u0026nbsp; It helps to yield a much better loaf, helping the loaf to rise higher with a nicer texture than without.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVital wheat gluten is best stored in the refrigerator (for up to one year), but you can store it on the counter if you think you will use it up within two months (highly unlikely for the home baker.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioImNyhKNGYAxLEQ1jyjTp0ftqa4zgpfgnpCenND0s94wtM9AiABZWsvREnXS1yCYxsNg1uWNIhP-4m7npg_P7mZdra8uxA3N2cUnudJWenmFfvHH9F4Sy6sIg8GcZA1U6DMVBX5WmpFSTPExzXUmI8YTJzp7xSyJXsFwiAEYnzo-H8r8Xhu32bvqi\/s3497\/IMG_0123%20(3).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vital Wheat Gluten\" border=\"0\" data-original-height=\"3497\" data-original-width=\"3320\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioImNyhKNGYAxLEQ1jyjTp0ftqa4zgpfgnpCenND0s94wtM9AiABZWsvREnXS1yCYxsNg1uWNIhP-4m7npg_P7mZdra8uxA3N2cUnudJWenmFfvHH9F4Sy6sIg8GcZA1U6DMVBX5WmpFSTPExzXUmI8YTJzp7xSyJXsFwiAEYnzo-H8r8Xhu32bvqi\/w608-h640\/IMG_0123%20(3).JPG\" title=\"Vital Wheat Gluten\" width=\"608\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ENote \u003C\/b\u003E- Vital Wheat Gluten is not the same as Vital Wheat Gluten Flour. Vital Wheat Gluten is much more concentrated and not to be confused with the flour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjwRszwNukygBiFDQv1pKzj_Jj_1HdOpJVh7HReZUFWq2BfAPJok8OyodP1n4wwR6Ci4GryiVIUcThYVD9oJKF-Rla_sq1Is3nQmLdThIZjdlFhuWCE-W55suNyXkWbogsc62APoTsuwIPcR9QMf5dsN_GQGV3ZSlsYS20LmojZIpdgcbu0d1baGH_\/s3185\/IMG_0114%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Basic Rustic Loaf (bread machine)\" border=\"0\" data-original-height=\"3119\" data-original-width=\"3185\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjwRszwNukygBiFDQv1pKzj_Jj_1HdOpJVh7HReZUFWq2BfAPJok8OyodP1n4wwR6Ci4GryiVIUcThYVD9oJKF-Rla_sq1Is3nQmLdThIZjdlFhuWCE-W55suNyXkWbogsc62APoTsuwIPcR9QMf5dsN_GQGV3ZSlsYS20LmojZIpdgcbu0d1baGH_\/w640-h626\/IMG_0114%20(2).JPG\" title=\"Basic Rustic Loaf (bread machine)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E6. Yeast is a vital component in making yeasted breads! Duh. It can come in many forms. I recommend using yeast which is prepared specifically for use in the bread machine. I store my yeast in a tightly covered container in the refrigerator.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E7. Salt is another important component in bread making. Do not however, let the salt touch the yeast.\u0026nbsp; Salt is important in bread making, not only as a flavor enhancer, but also in controlling the level of yeast fermentation.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEXEb0GldFhgpKrZY9yHj5ygSKrMz2s2ZykUP9kIW95lsAX8N1jSk81WDNXT2xIjT0NIKhxV0v3oZda8rhmngPTagMBHkf6JgBrSXdJZQhrXnRnfFscIptRYoSDErdEYxmqa4-O89iS66EnoyGxQZgfrW6w-sASrHlQK9aBpa6CFr6oZJdR-1TmPgz\/s3413\/IMG_0115%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Basic Rustic Loaf (bread machine)\" border=\"0\" data-original-height=\"2882\" data-original-width=\"3413\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEXEb0GldFhgpKrZY9yHj5ygSKrMz2s2ZykUP9kIW95lsAX8N1jSk81WDNXT2xIjT0NIKhxV0v3oZda8rhmngPTagMBHkf6JgBrSXdJZQhrXnRnfFscIptRYoSDErdEYxmqa4-O89iS66EnoyGxQZgfrW6w-sASrHlQK9aBpa6CFr6oZJdR-1TmPgz\/w640-h540\/IMG_0115%20(2).JPG\" title=\"Basic Rustic Loaf (bread machine)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E8. Follow the recommendations when it comes to the order of adding ingredients to your machine. There are reasons why some machines put the dry ingredients first and the wet last.\u0026nbsp; \u0026nbsp; Others might recommend putting in the wet first and the dry last. \u003Cb\u003EYOU NEED TO FOLLOW THE EXACT ORDER AS RECOMMENDED BY YOUR PARTICULAR MODEL!!\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost of the time when a recipe fails it is because the baker fails to follow the correct directions as per the machine they are using.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXaYOAeHe8vyTkJde3RD1rdLMzvwSN8znwsPBfAaVmaDO37c-Ze0RWhl74h1RK4KiHrj1pjWXRZ6kipzg1Cj7RP6hgZxWIvQvDC3S2E3uHB0lwTYnDsRQ_AVHlJJ2wFzWLMEZSttGeWXW1BxGF-8ULrrm9944XH3UqBPugFxz1ep5lMvgj8FCLNHR_\/s4130\/IMG_0116%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Basic Rustic Loaf (bread machine)\" border=\"0\" data-original-height=\"3632\" data-original-width=\"4130\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXaYOAeHe8vyTkJde3RD1rdLMzvwSN8znwsPBfAaVmaDO37c-Ze0RWhl74h1RK4KiHrj1pjWXRZ6kipzg1Cj7RP6hgZxWIvQvDC3S2E3uHB0lwTYnDsRQ_AVHlJJ2wFzWLMEZSttGeWXW1BxGF-8ULrrm9944XH3UqBPugFxz1ep5lMvgj8FCLNHR_\/w640-h562\/IMG_0116%20(2).JPG\" title=\"Basic Rustic Loaf (bread machine)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EBASIC STEPS OF BREAD MACHINE BAKING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWhat you the baker need to do:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Eselect the recipe you wish to use\u003C\/li\u003E\u003Cli\u003Eassemble your equipment and ingredients on your workspace\u003C\/li\u003E\u003Cli\u003Emeasure the raw ingredients into the bread pan according to the machine recommendations\u003C\/li\u003E\u003Cli\u003Eprogram the control panel according to your machine instructions and press start\u003C\/li\u003E\u003Cli\u003Echeck the dough consistency after a little bit and if need be adjust accordingly.\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQuHw3tllQRuOSXLqwkozNBVc02N7AphKdNHwJOEXuRb8l1RGQY-MkInbI5tXRbPqJTxTwhEMca3-2uiWfywOf_YofrlYgkSWneDrv_2rP8uLi3cSyj7w_OcGgsFjyhlWZDdZtqF_ljQER08uBS6ODMhIVVrt8ebZkvsqtcbtdnUsvQohtUQk_cmfY\/s3803\/IMG_0118%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Basic Rustic Loaf (bread machine)\" border=\"0\" data-original-height=\"3050\" data-original-width=\"3803\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQuHw3tllQRuOSXLqwkozNBVc02N7AphKdNHwJOEXuRb8l1RGQY-MkInbI5tXRbPqJTxTwhEMca3-2uiWfywOf_YofrlYgkSWneDrv_2rP8uLi3cSyj7w_OcGgsFjyhlWZDdZtqF_ljQER08uBS6ODMhIVVrt8ebZkvsqtcbtdnUsvQohtUQk_cmfY\/w640-h514\/IMG_0118%20(2).JPG\" title=\"Basic Rustic Loaf (bread machine)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWhat your machine will do:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Emix the dough\u003C\/li\u003E\u003Cli\u003Eknead\u003C\/li\u003E\u003Cli\u003Efirst rise\u003C\/li\u003E\u003Cli\u003Epunch down\/deflate dough\u003C\/li\u003E\u003Cli\u003Esecond rise\u003C\/li\u003E\u003Cli\u003Epunch down\/deflate dough\u003C\/li\u003E\u003Cli\u003Ethird rise\u003C\/li\u003E\u003Cli\u003Ebake the bread\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen using the dough cycle your machine will beep to let you know your dough is ready to take out, shape and proceed as per your particular recipe.\u0026nbsp; I like to use the dough cycle to make pizza doughs, bread rolls, etc.\u0026nbsp; The machine always does an excellent job of kneading.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAvw--haj1gQg-yBk8E2Qt708USRw6sKUsd4Q6Jnlll9d0DGDN8Flk7cwr8hs2CjuXvL2_AioQaC27g30fsMnNEsqDv1bnmO-y8vrxvD3JKYqgpXedfnQOuEqPxxIRa4Zg1oPF_aAk_k_XCt7EVzqlCug09FYcFkHfT0eGpjm7w-2KIVH8mHABPLEL\/s2000\/bread.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Basic Rustic Loaf (bread machine)\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAvw--haj1gQg-yBk8E2Qt708USRw6sKUsd4Q6Jnlll9d0DGDN8Flk7cwr8hs2CjuXvL2_AioQaC27g30fsMnNEsqDv1bnmO-y8vrxvD3JKYqgpXedfnQOuEqPxxIRa4Zg1oPF_aAk_k_XCt7EVzqlCug09FYcFkHfT0eGpjm7w-2KIVH8mHABPLEL\/w640-h640\/bread.jpg\" title=\"Basic Rustic Loaf (bread machine)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis easy bread machine recipe that I used today resulted in a beautiful loaf of bread. As you can see the texture was spot on. It was light and moist, not dry in the least and had a beautiful crust.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI enjoyed some last night, simply buttered and with some of my homemade \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/06\/honey-strawberry-jam-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003EHoney \u0026amp; Strawberry Jam\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; This morning I enjoyed a slice toasted and simply buttered.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EEnjoy being the key word.\u0026nbsp; Last week I made a loaf of French Bread in it according to the directions which came with the machine. It was gorgeous with a beautiful crisp crust. Cindy Dan and Dad were here and they also enjoyed it. That loaf disappeared in the blink of an eye!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESmall family or large family, if you have never purchased a bread machine I have to ask the question, \"What are you waiting for?\"\u0026nbsp; Its a purchase you will never regret. I guarantee!\u0026nbsp; With the proper research, I am sure you can find one that is perfect for your own needs and budget.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI recommend this one because it is the one which works best for me, and I am not being paid to tell you that.\u0026nbsp; This is simply my truth.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5t1IVHcFgfPlOtDah5YaoYoGSZ1ioUIeISyBneItEOjVU_6IQxC2xF5lQkuQzVSFj7wp0bq2W9HIpimjJK3ZNrPpmfc9YURT5e2t-7ajrFXzxxEan-9iM_5ybXKbmf2UAr1OvdInYBfPczr_Zt30LWm2roTH_MoIow5YydBfvwu4K6wZXSZD8UQ65\/w640-h542\/best%20cover%20bread.JPG\",\"name\":\"Basic Rustic Loaf (bread machine)\",\"description\":\"This is the perfect loaf of bread for every day, with a beautiful texture and crust. The time taken is variable according to your own bread machine. I have a Panasonic SD-RD250 and it takes 4 hours start to finish.\",\"yield\":\"1 medium loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 tsp dry yeast (easy yeast, for bread makers)\",\"420g (4 1\/4 cups) 60\/40 bakers blend organic flour\",\"1 1\/2 tsp salt\",\"2 TBS dry milk powder\",\"1 TBS Vital Wheat Gluten\",\"1 TBS sugar\",\"1 1\/2 TBS butter\",\"280ml (9 1\/2 fluid ounces) water\"],\"recipeInstructions\":[\"Place all of the ingredients into the bread machine according to the manufacturers instructions.\",\"Bake on Basic bread, medium sized loaf, light crust.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4657544673443\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Basic Rustic Loaf (bread machine)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5t1IVHcFgfPlOtDah5YaoYoGSZ1ioUIeISyBneItEOjVU_6IQxC2xF5lQkuQzVSFj7wp0bq2W9HIpimjJK3ZNrPpmfc9YURT5e2t-7ajrFXzxxEan-9iM_5ybXKbmf2UAr1OvdInYBfPczr_Zt30LWm2roTH_MoIow5YydBfvwu4K6wZXSZD8UQ65\/w640-h542\/best%20cover%20bread.JPG\" title=\"Basic Rustic Loaf (bread machine)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBasic Rustic Loaf (bread machine)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 medium loaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is the perfect loaf of bread for every day, with a beautiful texture and crust. The time taken is variable according to your own bread machine. I have a Panasonic SD-RD250 and it takes 4 hours start to finish.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tsp dry yeast (easy yeast, for bread makers)\u003C\/li\u003E\u003Cli\u003E420g (4 1\/4 cups) 60\/40 bakers blend organic flour\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E2 TBS dry milk powder\u003C\/li\u003E\u003Cli\u003E1 TBS Vital Wheat Gluten\u003C\/li\u003E\u003Cli\u003E1 TBS sugar\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS butter\u003C\/li\u003E\u003Cli\u003E280ml (9 1\/2 fluid ounces) water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace all of the ingredients into the bread machine according to the manufacturers instructions.\u003C\/li\u003E\u003Cli\u003EBake on Basic bread, medium sized loaf, light crust.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\n\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6586481149514692022\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/basic-rustic-loaf-bread-machine.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6586481149514692022"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6586481149514692022"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/basic-rustic-loaf-bread-machine.html","title":"Basic Rustic Loaf (bread machine)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5t1IVHcFgfPlOtDah5YaoYoGSZ1ioUIeISyBneItEOjVU_6IQxC2xF5lQkuQzVSFj7wp0bq2W9HIpimjJK3ZNrPpmfc9YURT5e2t-7ajrFXzxxEan-9iM_5ybXKbmf2UAr1OvdInYBfPczr_Zt30LWm2roTH_MoIow5YydBfvwu4K6wZXSZD8UQ65\/s72-w640-h542-c\/best%20cover%20bread.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}}]}});