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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/British+Turkey?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/British%20Turkey"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"25"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1444077866922140407"},"published":{"$t":"2021-05-11T08:00:00.116+01:00"},"updated":{"$t":"2021-05-11T08:00:00.332+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Juicy Turkey Burgers"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NPkassr62Ag\/YJmTpkWy1WI\/AAAAAAADOWE\/etQ33_2IbtcwIATVe6V4zuXCOVA1_SRdACLcBGAsYHQ\/s3767\/cover%2Bturkey%2Bburger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3132\" data-original-width=\"3767\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/-NPkassr62Ag\/YJmTpkWy1WI\/AAAAAAADOWE\/etQ33_2IbtcwIATVe6V4zuXCOVA1_SRdACLcBGAsYHQ\/w640-h532\/cover%2Bturkey%2Bburger.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHello! Yes, I'm back. My internet finally started working today. It should have been up and running last Tuesday, but like for some reason there was a problem with the wiring in the house.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe earliest they could get an engineer out was late today!\u0026nbsp; They do say better late than never! I took advantage of the break getting things organized in the house, etc. and cooking a few things ahead so I could hit the ground running!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which I cooked was these healthy, juicy and delicious turkey burgers!\u0026nbsp; Yes, you \u003Ci\u003ECAN\u003C\/i\u003E have a turkey burger\u0026nbsp; that is moist and tender as well as being healthy and incredibly tasty!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zAkFp8fdmAg\/YJmTngNuOqI\/AAAAAAADOWA\/bQh5m02PtTIJpC9bGo_4KvYwvqksmjhwgCLcBGAsYHQ\/s3191\/best%2Bcover%2Bturkey%2Bburger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2851\" data-original-width=\"3191\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-zAkFp8fdmAg\/YJmTngNuOqI\/AAAAAAADOWA\/bQh5m02PtTIJpC9bGo_4KvYwvqksmjhwgCLcBGAsYHQ\/w640-h572\/best%2Bcover%2Bturkey%2Bburger.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I have never been a huge fan of beef burgers, but have always loved turkey burgers. All too often, however,\u0026nbsp; turkey burgers can end up being a bit dry and flavorless.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a shame really because Turkey is such a healthy protein, and very good for you. Its actually considered to be one of the superfoods. Not only is a rich source of protein, but it is loaded with nutrients and vitamins.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0E1hnQMKYPU\/YJmVFrtMSjI\/AAAAAAADOWY\/j0CfMv1nRj05LTGGuyRzXzHQgZyQ4Vz2gCLcBGAsYHQ\/s3781\/IMG_9328%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3517\" data-original-width=\"3781\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-0E1hnQMKYPU\/YJmVFrtMSjI\/AAAAAAADOWY\/j0CfMv1nRj05LTGGuyRzXzHQgZyQ4Vz2gCLcBGAsYHQ\/w640-h596\/IMG_9328%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is also known to contain anti-cancer properties.\u0026nbsp; You can be sure that when you choose a healthy source of protein such a turkey over beef, you are doing something good for your body and your health!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is especially rich in selenium, which is known to help prevent certain kinds of cancer, including bladder, breast, lung and stomach cancers!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6VNzgaWgdgo\/YJmVip5m7SI\/AAAAAAADOWg\/RHYeGwKE-lULXDWoWZ8pX5DcMV-U8V-gACLcBGAsYHQ\/s3629\/IMG_9329%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2646\" data-original-width=\"3629\" height=\"466\" src=\"https:\/\/1.bp.blogspot.com\/-6VNzgaWgdgo\/YJmVip5m7SI\/AAAAAAADOWg\/RHYeGwKE-lULXDWoWZ8pX5DcMV-U8V-gACLcBGAsYHQ\/w640-h466\/IMG_9329%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd if that alone is not enough to get you to switch from beef to turkey, if you happen to be a Diabetic (like myself) it is also a low Glycemic Index food. That means it won't cause the blood sugar spike that you would get from more sugar-rich and carb-rich foods!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a Diabetic, including some turkey in your diet can help you to keep your blood sugars under control!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qfjbwpCgV7g\/YJmV_srqVYI\/AAAAAAADOWo\/dQNGVa0YfGkxZZMWEUAPYP3s_y7z0-YiQCLcBGAsYHQ\/s3202\/IMG_9330%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2538\" data-original-width=\"3202\" height=\"508\" src=\"https:\/\/1.bp.blogspot.com\/-qfjbwpCgV7g\/YJmV_srqVYI\/AAAAAAADOWo\/dQNGVa0YfGkxZZMWEUAPYP3s_y7z0-YiQCLcBGAsYHQ\/w640-h508\/IMG_9330%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELow GI foods such as turkey can also help to promote heart health! Being low GI eating turkey helps to increase the levels of \"good\" HDL cholesterol in your body, and helps to remove \"bad\" LDL cholesterol.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELDL cholesterol is the kind of cholesterol that lines and furs up the walls of your arteries, increasing your risk of heart attack or stroke.\u0026nbsp; Including turkey in your diet as much as you can actually can boost your HDL cholesterol and increase your resistance to these diseases.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Rsokq1DnPP8\/YJmWANO7m0I\/AAAAAAADOWs\/-HIwthPlzBMwuX9ZOpwbNvUv13gLDJknACLcBGAsYHQ\/s3437\/IMG_9332%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2602\" data-original-width=\"3437\" height=\"484\" src=\"https:\/\/1.bp.blogspot.com\/-Rsokq1DnPP8\/YJmWANO7m0I\/AAAAAAADOWs\/-HIwthPlzBMwuX9ZOpwbNvUv13gLDJknACLcBGAsYHQ\/w640-h484\/IMG_9332%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETurkey and poultry are also a part of the MIND diet. Scientists developed the MIND diet to help to slow the progression of Alzheimer's and other causes of dementia.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBy eating turkey and other types of poultry at least twice a week, as a part of the MIND diet, older adults can preserve their memory and thinking skills. As an older adult, I am all for that!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mzv4Id2hOQc\/YJmXztR_r0I\/AAAAAAADOXI\/HChyCuhkrX8XTi11f-8Xg2bfqxk3ksomACLcBGAsYHQ\/s2996\/IMG_9337%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2963\" data-original-width=\"2996\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-mzv4Id2hOQc\/YJmXztR_r0I\/AAAAAAADOXI\/HChyCuhkrX8XTi11f-8Xg2bfqxk3ksomACLcBGAsYHQ\/w640-h632\/IMG_9337%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese turkey burgers are a healthy twist on your regular beef burgers, and I can guarantee that they are so delicious you won't miss red meat at all. In fact I am positive you are going to love them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe is perfectly sized for just two people, and in face I actually cut the recipe down even further, cooking only one for myself. It is only ever going to be very rare from now on that I am cooking for more than that.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gtiU6FSPzYg\/YJmX26zLL7I\/AAAAAAADOXM\/UbAS9DJHKY8vJTWwtuGdG6_xf8xZYEBIwCLcBGAsYHQ\/s3558\/IMG_9338%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3245\" data-original-width=\"3558\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-gtiU6FSPzYg\/YJmX26zLL7I\/AAAAAAADOXM\/UbAS9DJHKY8vJTWwtuGdG6_xf8xZYEBIwCLcBGAsYHQ\/w640-h584\/IMG_9338%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo be careful not to use regular ground turkey in these, not ground turkey breast (which is usually labelled 99% fat free).\u0026nbsp; You do need a little bit of fat to help to keep these flavor filled and moist.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a healthy mix of both light and dark turkey meat. Not only does it help to boost the flavor but it also keeps them nice and lush.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zq3fb95p0ss\/YJmW4FQzS9I\/AAAAAAADOW8\/qUaPZzl6tfQuS9LM5xvskUyb96Pt3B6qQCLcBGAsYHQ\/s4291\/IMG_9335%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3356\" data-original-width=\"4291\" height=\"500\" src=\"https:\/\/1.bp.blogspot.com\/-zq3fb95p0ss\/YJmW4FQzS9I\/AAAAAAADOW8\/qUaPZzl6tfQuS9LM5xvskUyb96Pt3B6qQCLcBGAsYHQ\/w640-h500\/IMG_9335%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA tiny bit of bread and milk are mashed together to form what is called a panade, a paste of bread and milk.\u0026nbsp; This is so easy to do.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;You simply tear the bread into small pieces and mash it with the milk. Make sure you discard the crusts.\u0026nbsp; I used a rustic whole wheat bread myself to up the fiber and the protein.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ORe5m2pdPhg\/YJmYaFwLkuI\/AAAAAAADOXY\/-nd4Z6kspUQvEjhBF3HKpWBQ31CCy2PCQCLcBGAsYHQ\/s3341\/IMG_9341%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2715\" data-original-width=\"3341\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-ORe5m2pdPhg\/YJmYaFwLkuI\/AAAAAAADOXY\/-nd4Z6kspUQvEjhBF3HKpWBQ31CCy2PCQCLcBGAsYHQ\/w640-h520\/IMG_9341%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also helps to keep them beautifully moist and tender. Additional flavor comes from the addition of a good Dijon mustard and some Worcestershire sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThose are pantry staples in my house.\u0026nbsp; I use them in a lot of things.\u0026nbsp; They are real flavor boosters!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sxUTd6tW73g\/YJmZYVDVZZI\/AAAAAAADOXs\/zan-QfjEqb8A3_Q2ZymwbUss-Jwy6RFVwCLcBGAsYHQ\/s3137\/IMG_9342%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2987\" data-original-width=\"3137\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-sxUTd6tW73g\/YJmZYVDVZZI\/AAAAAAADOXs\/zan-QfjEqb8A3_Q2ZymwbUss-Jwy6RFVwCLcBGAsYHQ\/w640-h610\/IMG_9342%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than that there is a small amount of salt and pepper.\u0026nbsp; Easy peasy and not too hard on the budget without any fancy add-ins!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInitially they are seared in a hot skillet in a small amount of oil.\u0026nbsp; This initial searing helps to create a lovely golden brown crust on both sides of the burger.\u0026nbsp; Ideally this will only take about four minutes maximum per side.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I9b6oChrOps\/YJmZYZGpuhI\/AAAAAAADOXo\/k21rUn7WsVgv-kv5edAzXE4yZYj02v6agCLcBGAsYHQ\/s3078\/IMG_9343%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2908\" data-original-width=\"3078\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-I9b6oChrOps\/YJmZYZGpuhI\/AAAAAAADOXo\/k21rUn7WsVgv-kv5edAzXE4yZYj02v6agCLcBGAsYHQ\/w640-h604\/IMG_9343%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have done that, you can turn the heat of your burner down to a slow simmer, and half cover the pan with a lid.\u0026nbsp; Cooking them for a few more minutes at this lower temperature is the secret to keeping them from drying out.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis last bit of cook time helps them to gently cook through, without drying them out in the least.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-P910ZJFkvxo\/YJmZaRrqCZI\/AAAAAAADOXw\/kzr0ij3HYXEiVjare3jZS85v-6wtFHA3gCLcBGAsYHQ\/s3473\/IMG_9344%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3275\" data-original-width=\"3473\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-P910ZJFkvxo\/YJmZaRrqCZI\/AAAAAAADOXw\/kzr0ij3HYXEiVjare3jZS85v-6wtFHA3gCLcBGAsYHQ\/w640-h604\/IMG_9344%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want to only cook them just until the juices run clear and the interior temperature of the burger is a safe 160*F\/ 72*C.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did add a slice of cheese to my burger for the last minute of the cook time.\u0026nbsp; As you can see my burger is incredibly moist, despite being perfectly cooked through.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yuH3a8_aMJM\/YJmZqIYyUyI\/AAAAAAADOYA\/9DrWAMnB4do6LpfuO25x3KfzFPKKuwc2ACLcBGAsYHQ\/s3689\/IMG_9346%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3153\" data-original-width=\"3689\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-yuH3a8_aMJM\/YJmZqIYyUyI\/AAAAAAADOYA\/9DrWAMnB4do6LpfuO25x3KfzFPKKuwc2ACLcBGAsYHQ\/w640-h548\/IMG_9346%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was one incredibly delicious and juicy burger!\u0026nbsp; Feel free to serve these with your favorite burger toppings and buns. I like to toast the inside cut surfaces of my buns.\u0026nbsp; This helps to hold the buns together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also spread the bun with a bit of mayonnaise made with olive oil and added a healthy layer of mixed spring lettuces and sliced ripe tomatoes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith a tossed salad on the side, this made for a very healthy and delicious meal for one or two if you follow the recipe exactly. These are quite large burgers, each one using six ounces of turkey. If you are not up for that, you can cut the amount from 12 ounces (for two burgers) down to about 10 and still have a really delicious burger!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEnjoy!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-NPkassr62Ag\/YJmTpkWy1WI\/AAAAAAADOWE\/etQ33_2IbtcwIATVe6V4zuXCOVA1_SRdACLcBGAsYHQ\/s320\/cover%2Bturkey%2Bburger.JPG\",\"name\":\"Juicy Turkey Burgers\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT18M\",\"totalTime\":\"PT23M\",\"description\":\"This simple turkey burger recipe yields two perfectly juicy and delicious burgers. No fuss, no muss.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1\/2 slice of rustic whole wheat bread, crusts removed, and torn into bits\",\"1 TBS whole milk\",\"10 ounces ground turkey (use a mix of breast and thigh meat for the juiciest burgers)\",\"1 tsp Worcestershire sauce\",\"1 tsp Dijon mustard\",\"1\/4 tsp fine sea salt\",\"1\/8 tsp freshly ground  black pepper\",\"1 TBS light olive oil\",\"2 toasted hamburger buns\",\"your favorite toppings, etc.\"],\"recipeInstructions\":[\"Place your torn bread and the milk into a bowl large enough to hold all of your burger ingredients.  Mash the two together until you get a paste.\",\"Add the ground turkey, Worcestershire sauce, Dijon mustard, salt and pepper.  Mix together thoroughly with your hands, using a light touch.\",\"Shape into two lightly packed balls and then shape each ball into a 1-inch thick patty.\",\"Heat the oil in a 10-inch non-stick skillet over medium heat. Add the burgers and cook until golden brown and lightly crusted on both sides, about 4 minutes per side.\",\"Reduce the heat to low and partially cover the pan with a lid. Cook until the juices run clear, about 8 to 10 minutes longer, flipping them over after 4 minutes. If you want a cheeseburger, add a slice of cheese to each for the last minute or so of cooking.\",\"Serve hot on toasted buns with your favorite burger toppings.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"379\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-NPkassr62Ag\/YJmTpkWy1WI\/AAAAAAADOWE\/etQ33_2IbtcwIATVe6V4zuXCOVA1_SRdACLcBGAsYHQ\/s320\/cover%2Bturkey%2Bburger.JPG\" title=\"Juicy Turkey Burgers\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EJuicy Turkey Burgers\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 18 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 23 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis simple turkey burger recipe yields two perfectly juicy and delicious burgers. No fuss, no muss.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 slice of rustic whole wheat bread, crusts removed, and torn into bits\u003C\/li\u003E\u003Cli\u003E1 TBS whole milk\u003C\/li\u003E\u003Cli\u003E10 ounces ground turkey (use a mix of breast and thigh meat for the juiciest burgers)\u003C\/li\u003E\u003Cli\u003E1 tsp Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1 tsp Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/4 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/8 tsp freshly ground\u0026nbsp; black pepper\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E2 toasted hamburger buns\u003C\/li\u003E\u003Cli\u003Eyour favorite toppings, etc.\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace your torn bread and the milk into a bowl large enough to hold all of your burger ingredients.\u0026nbsp; Mash the two together until you get a paste.\u003C\/li\u003E\u003Cli\u003EAdd the ground turkey, Worcestershire sauce, Dijon mustard, salt and pepper.\u0026nbsp; Mix together thoroughly with your hands, using a light touch.\u003C\/li\u003E\u003Cli\u003EShape into two lightly packed balls and then shape each ball into a 1-inch thick patty.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a 10-inch non-stick skillet over medium heat. Add the burgers and cook until golden brown and lightly crusted on both sides, about 4 minutes per side.\u003C\/li\u003E\u003Cli\u003EReduce the heat to low and partially cover the pan with a lid. Cook until the juices run clear, about 8 to 10 minutes longer, flipping them over after 4 minutes. If you want a cheeseburger, add a slice of cheese to each for the last minute or so of cooking.\u003C\/li\u003E\u003Cli\u003EServe hot on toasted buns with your favorite burger toppings.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: none; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1444077866922140407\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/05\/juicy-turkey-burgers.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1444077866922140407"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1444077866922140407"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/05\/juicy-turkey-burgers.html","title":"Juicy Turkey Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-NPkassr62Ag\/YJmTpkWy1WI\/AAAAAAADOWE\/etQ33_2IbtcwIATVe6V4zuXCOVA1_SRdACLcBGAsYHQ\/s72-w640-h532-c\/cover%2Bturkey%2Bburger.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2039744070897924329"},"published":{"$t":"2020-06-12T04:00:00.000+01:00"},"updated":{"$t":"2020-06-12T04:00:05.562+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Warm Salads"}],"title":{"type":"text","$t":" Turkey Taco Salad"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MP7_pTe0qjI\/XuInH3HY74I\/AAAAAAAC7Fg\/m4MkNLjbCiQpYiZTva-uWdiiNIT7_8bRwCLcBGAsYHQ\/s1600\/cover%2Bsalad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\" Turkey Taco Salad\" border=\"0\" data-original-height=\"1480\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/1.bp.blogspot.com\/-MP7_pTe0qjI\/XuInH3HY74I\/AAAAAAAC7Fg\/m4MkNLjbCiQpYiZTva-uWdiiNIT7_8bRwCLcBGAsYHQ\/s400\/cover%2Bsalad.JPG\" title=\" Turkey Taco Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen I was cheffing at the Manor, once or twice a month my boss would entertain all of her friends from her internation women's club to lunch.\u0026nbsp; They were actually supposed to take turns, but she ended up doing it most of the time.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uHr8G9O5IUo\/XuImmoK8upI\/AAAAAAAC7EY\/yYTxRmLztzcmd4B4FNSbUXMGVv-imdEiQCLcBGAsYHQ\/s1600\/IMG_3349.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\" Turkey Taco Salad\" border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/1.bp.blogspot.com\/-uHr8G9O5IUo\/XuImmoK8upI\/AAAAAAAC7EY\/yYTxRmLztzcmd4B4FNSbUXMGVv-imdEiQCLcBGAsYHQ\/s400\/IMG_3349.JPG\" title=\" Turkey Taco Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFirst of all I think she was probably the wealthiest of them all and secondly I think she liked to show off to the others and get her money's worth out of me. I didn't mind as they were wonderful opportunities to stretch and exercise my skills.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7MOHeFojpwk\/XuImm_9TFVI\/AAAAAAAC7Ec\/l02YmWY1itA8FU-SgwzCtQ-AvF9N0glLwCLcBGAsYHQ\/s1600\/IMG_3350.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\" Turkey Taco Salad\" border=\"0\" data-original-height=\"1410\" data-original-width=\"1600\" height=\"351\" src=\"https:\/\/1.bp.blogspot.com\/-7MOHeFojpwk\/XuImm_9TFVI\/AAAAAAAC7Ec\/l02YmWY1itA8FU-SgwzCtQ-AvF9N0glLwCLcBGAsYHQ\/s400\/IMG_3350.JPG\" title=\" Turkey Taco Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAll of the ladies would enter at the back entry way where I would greet them with a cold drink, usually an option of a glass of wine or an ice cold elderflower drink, which I would have gotten ready prior to their arriving.\u0026nbsp; It was my job to greet them because the Mrs, despite having had all morning to get ready would probably only just be getting in the shower, having spent several hours faffing about with flowers in the laundry room.\u0026nbsp; She spent an inordinate amount of money on her flower arrangements.\u0026nbsp; I can't even begin to tell you .\u0026nbsp; Let me just say that the flowers for one of her luncheons would have cost more than an entire month's wages for myself.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-F8XGoKmopR0\/XuImnd1zsjI\/AAAAAAAC7Eg\/Pl3x8bcf3OE7pBPz44UjxNjpoypk39StwCLcBGAsYHQ\/s1600\/IMG_3351.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\" Turkey Taco Salad\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1519\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-F8XGoKmopR0\/XuImnd1zsjI\/AAAAAAAC7Eg\/Pl3x8bcf3OE7pBPz44UjxNjpoypk39StwCLcBGAsYHQ\/s400\/IMG_3351.JPG\" title=\" Turkey Taco Salad\" width=\"378\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhile she was faffing about with the flowers I would be setting the table for the luncheon which would have been either in the Conservatory,\u0026nbsp; the dining room, on the stone patio deck at the side of the house or under the arbour out in the back garden.\u0026nbsp; A lot depended on the time of year,\u0026nbsp; and what the weather was doing.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4T2JwWFzmnM\/XuImrahsvdI\/AAAAAAAC7Ek\/i0Duck_7c64AVBS-6KmEoIwwXsf3h3Y4QCLcBGAsYHQ\/s1600\/IMG_3352.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\" Turkey Taco Salad\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1578\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-4T2JwWFzmnM\/XuImrahsvdI\/AAAAAAAC7Ek\/i0Duck_7c64AVBS-6KmEoIwwXsf3h3Y4QCLcBGAsYHQ\/s400\/IMG_3352.JPG\" title=\" Turkey Taco Salad\" width=\"393\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs well as that I would be trying to organise and prepare all of the courses for the luncheon.\u0026nbsp; First there would be three bite sized nibbles for them to enjoy with their elderflower\/wine prior to the luncheon.\u0026nbsp; They would need to keep themselves occupied with something while they were waiting for her to make her grand appearance, so nibbles it was.\u0026nbsp; I usually tried to keep these simple because the ladies didn't really want to fill up too much.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-my6_EB-X09c\/XuImum6D3TI\/AAAAAAAC7Eo\/tQLNpCGDkf8EUFD1hOybdc77BJhN_hQNQCLcBGAsYHQ\/s1600\/IMG_3353.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\" Turkey Taco Salad\" border=\"0\" data-original-height=\"1504\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/1.bp.blogspot.com\/-my6_EB-X09c\/XuImum6D3TI\/AAAAAAAC7Eo\/tQLNpCGDkf8EUFD1hOybdc77BJhN_hQNQCLcBGAsYHQ\/s400\/IMG_3353.JPG\" title=\" Turkey Taco Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nUsually there would be a first course.\u0026nbsp; She liked to serve soup for the first course.\u0026nbsp; Depending on the time of year it would be either a hot soup or a cold soup.\u0026nbsp; She had beautiful dishes to serve them in.\u0026nbsp; One of my favourites was the soup dishes that looked like vegetables, each with their own leaf plate. they were really quite pretty.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Hok9w8GWcbg\/XuImxmfRhpI\/AAAAAAAC7Es\/N7DQ5KuqFxo5wPm2l-ztAIcE_5b7GGccQCLcBGAsYHQ\/s1600\/IMG_3354.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\" Turkey Taco Salad\" border=\"0\" data-original-height=\"1574\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/1.bp.blogspot.com\/-Hok9w8GWcbg\/XuImxmfRhpI\/AAAAAAAC7Es\/N7DQ5KuqFxo5wPm2l-ztAIcE_5b7GGccQCLcBGAsYHQ\/s400\/IMG_3354.JPG\" title=\" Turkey Taco Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAfter the first course they would enjoy the main course which would be either some poached salmon or chicken with vegetables or a salad of some sort. Of course this is simplifying things somewhat as it was never quite as simple as poached salmon, but always something fun and delicious and colourful!\u0026nbsp; This would be followed by a choice of two desserts.\u0026nbsp; And yes, I did all of it by myself. The preparation of everything, the serving, the clearing and the clean up afterwards. Let me tell you at the end of the day I would be zonked.\u0026nbsp; Thank goodness if I was working a luncheon I didn't have to cook supper that evening!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zqmQmrE1AWQ\/XuIm11RKrPI\/AAAAAAAC7Ew\/g2TF19_nah4Yfwx2kcC8Fzn7yjzAc1uKACLcBGAsYHQ\/s1600\/IMG_3355.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\" Turkey Taco Salad\" border=\"0\" data-original-height=\"1527\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/1.bp.blogspot.com\/-zqmQmrE1AWQ\/XuIm11RKrPI\/AAAAAAAC7Ew\/g2TF19_nah4Yfwx2kcC8Fzn7yjzAc1uKACLcBGAsYHQ\/s400\/IMG_3355.JPG\" title=\" Turkey Taco Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThings like this Turkey Taco Salad would have been popular luncheon options, although she would have preferred a salad that was a bit fiddlier than this one. This one is dead simple . . .\u0026nbsp; from start to finish and oh-so-delicious!!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--GZ7QxOj0Hc\/XuIm3qhNPxI\/AAAAAAAC7E8\/n-7cV5q0ivU95b6eJiMg87QKo9hlRBWtQCLcBGAsYHQ\/s1600\/IMG_3357.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\" Turkey Taco Salad\" border=\"0\" data-original-height=\"1030\" data-original-width=\"1600\" height=\"257\" src=\"https:\/\/1.bp.blogspot.com\/--GZ7QxOj0Hc\/XuIm3qhNPxI\/AAAAAAAC7E8\/n-7cV5q0ivU95b6eJiMg87QKo9hlRBWtQCLcBGAsYHQ\/s400\/IMG_3357.JPG\" title=\" Turkey Taco Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am sure the ladies would have enjoyed it immensely.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AFxjXquI8wc\/XuIm7RlP6ZI\/AAAAAAAC7FE\/DM0ipB8FWCIKD3CVeKMKH0Nd9OnGYCdSACLcBGAsYHQ\/s1600\/IMG_3358.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\" Turkey Taco Salad\" border=\"0\" data-original-height=\"1366\" data-original-width=\"1600\" height=\"341\" src=\"https:\/\/1.bp.blogspot.com\/-AFxjXquI8wc\/XuIm7RlP6ZI\/AAAAAAAC7FE\/DM0ipB8FWCIKD3CVeKMKH0Nd9OnGYCdSACLcBGAsYHQ\/s400\/IMG_3358.JPG\" title=\" Turkey Taco Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA crisp homemade tortilla bowl\u0026nbsp; . . .\u0026nbsp; created by draping small tortillas over muffin cups spritzed with canola cooking spray, so easy . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mT4CmH5PyL8\/XuIm-LE4RqI\/AAAAAAAC7FI\/QEkhMBYtfG4F-eDuI-5XfmeG8qR7TSpxQCLcBGAsYHQ\/s1600\/IMG_3365.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\" Turkey Taco Salad\" border=\"0\" data-original-height=\"1395\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/1.bp.blogspot.com\/-mT4CmH5PyL8\/XuIm-LE4RqI\/AAAAAAAC7FI\/QEkhMBYtfG4F-eDuI-5XfmeG8qR7TSpxQCLcBGAsYHQ\/s400\/IMG_3365.JPG\" title=\" Turkey Taco Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFilled with a spectacularly flavour filled turkey mixture, perfectly seasoned and beautifully spiced.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jkGF5Y1jujc\/XuInA2Eoi5I\/AAAAAAAC7FQ\/MrxpHYgit1Yq3Rgwkeb626FgZDT6H7WNgCLcBGAsYHQ\/s1600\/IMG_3366.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\" Turkey Taco Salad\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/1.bp.blogspot.com\/-jkGF5Y1jujc\/XuInA2Eoi5I\/AAAAAAAC7FQ\/MrxpHYgit1Yq3Rgwkeb626FgZDT6H7WNgCLcBGAsYHQ\/s400\/IMG_3366.JPG\" title=\" Turkey Taco Salad\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nGarnished with some grated cheese, shredded lettuce and sliced spring onions\u0026nbsp; . . .\u0026nbsp; then drizzled with ranch dressing and sprinkled with cherry tomatoes.\u0026nbsp; This would have gone down really well with the ladies I am sure.\u0026nbsp; I think you will enjoy it as well. Quick, easy and delicious!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"4\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Turkey Taco Salad\" draggable=\"false\" height=\"370\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-MP7_pTe0qjI\/XuInH3HY74I\/AAAAAAAC7Fg\/m4MkNLjbCiQpYiZTva-uWdiiNIT7_8bRwCLcBGAsYHQ\/s400\/cover%2Bsalad.JPG\" title=\"Turkey Taco Salad\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nTurkey Taco Salad\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is so delicious you would never think that it is basically also quite healthy!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the turkey filling:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium carrot, peeled and grated\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 pound lean ground turkey\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS paprika\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp ground cumin\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp garlic powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp each fine sea salt and ground black pepper\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp green tabasco sauce\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml boiling water (1 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nYou will also need:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ecanola cooking spray\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E6 street taco sized flour tortillas\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 leaves of romaine lettuce washed, dried and shredded\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E6 TBS grated strong cheddar cheese\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E6 cherry tomatoes, washed and quartered\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large spring onion, washed and finely chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eranch dressing to drizzle\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Lightly spray a medium, six cup muffin tin with some canola oil spray.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EGently fit the tortillas into each cup to fit and then lightly spray with more canola oil.\u0026nbsp; Alternately spray the bottoms of the muffin tin with the oil spray and press the tortillas over them allowing them to drape down the sides and spray again.\u0026nbsp; Bake in the preheated oven for 8 to 10 minutes until crisp.\u0026nbsp; Remove from the oven and allow to cool.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the filling, heat the oil in a large skillet.\u0026nbsp; Add the carrot and cook for a minute or so, then crumble in the turkey. Scramble fry. breaking it up as you go, for 5 to 7\u0026nbsp; minutes until it is beginning to brown and is no longer pink. Add all of the spices and seasonings.\u0026nbsp; Stir to combine and cook for a minute longer.\u0026nbsp; Add the\u0026nbsp; tabasco sauce and boiling water and cook for about 3 minutes, until most of the water has evaporated.\u0026nbsp; Taste and adjust seasoning as desired.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003E\u0026nbsp;Place one of the crisp tortilla cups on each of six salad plates. Fill with the turkey mixture dividing it equally amongst the cups. Top each with 1 TBS of the cheese, some of the lettuce, the spring onion and cherry tomatoes. Drizzle with some ranch dressing and serve immediately.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block 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style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\" Turkey Taco Salad\" border=\"0\" data-original-height=\"1025\" data-original-width=\"1600\" height=\"256\" src=\"https:\/\/1.bp.blogspot.com\/-MBVxlOAhrA8\/XuInFOvVhkI\/AAAAAAAC7FU\/8XJSemC3KZU2yTAyVmfKvQaxLHyC9ixrACLcBGAsYHQ\/s400\/IMG_3367.JPG\" title=\" Turkey Taco Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTurkey is a superfood, filled with plenty of vitamins and nutrients and is also thought to help lower your risk for cancer.\u0026nbsp; I don't know how they know these things, but I am sure they have done their studies of it.\u0026nbsp; Odd how I can't really stand the texture of ground beef, but I love ground turkey!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: 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Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-MP7_pTe0qjI\/XuInH3HY74I\/AAAAAAAC7Fg\/m4MkNLjbCiQpYiZTva-uWdiiNIT7_8bRwCLcBGAsYHQ\/s72-c\/cover%2Bsalad.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1984890787441795815"},"published":{"$t":"2019-03-14T04:00:00.000+00:00"},"updated":{"$t":"2019-03-14T06:43:08.016+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"Smokey Turkey Burgers"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-28LiruaIyuo\/XIj84tM2qxI\/AAAAAAACaP0\/0LHv1V5c98U4OYkLMlVCmEP_m1zXsI0ngCLcBGAs\/s1600\/cover%2Bturkey%2Bburger.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1335\" data-original-width=\"1600\" height=\"332\" src=\"https:\/\/4.bp.blogspot.com\/-28LiruaIyuo\/XIj84tM2qxI\/AAAAAAACaP0\/0LHv1V5c98U4OYkLMlVCmEP_m1zXsI0ngCLcBGAs\/s400\/cover%2Bturkey%2Bburger.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEvery now and again, I like to enjoy a good burger.\u0026nbsp; I have to confess however, I am not totally fond of Beef Burgers. In truth I would rather have a Turkey Burger.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-DA0il9AOf-E\/XIj8tSQeh3I\/AAAAAAACaPU\/e_MMpZK2EEwN4JujI9jJ2Ix-YqcnTB2OACLcBGAs\/s1600\/IMG_1679.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1449\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/2.bp.blogspot.com\/-DA0il9AOf-E\/XIj8tSQeh3I\/AAAAAAACaPU\/e_MMpZK2EEwN4JujI9jJ2Ix-YqcnTB2OACLcBGAs\/s400\/IMG_1679.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts a texture thing really\u0026nbsp; . . .\u0026nbsp; as soon as I get a bit of gristle or something even closely resembling it in between my teeth, my gag reflex kicks in.\u0026nbsp; It is a problem I have mostly with beef or pork.\u0026nbsp; I haven't experienced it with turkey yet.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zWxAnGeuLoU\/XIj8sOjixPI\/AAAAAAACaPM\/t9zUVHFItzMTFQZMUwD_VgiOFvfn-SxPwCLcBGAs\/s1600\/IMG_1681.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1530\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/1.bp.blogspot.com\/-zWxAnGeuLoU\/XIj8sOjixPI\/AAAAAAACaPM\/t9zUVHFItzMTFQZMUwD_VgiOFvfn-SxPwCLcBGAs\/s400\/IMG_1681.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts awfully hard to enjoy eating something once the gag reflex kicks in.\u0026nbsp; My mother used to try feeding me hamburger (s) when I was a child and it was a no go. I used to hide it under my plate, (only got away with that one once), under the carpet (that worked until my mother hoovered), and in the cold air vents. (Worked until Spring Cleaning kicked in.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-iAzftnsAdUI\/XIj8u4N8wNI\/AAAAAAACaPY\/Myx9SaCpof4dldW5o4PsNWJCx2hc5pEngCLcBGAs\/s1600\/IMG_1682.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1204\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-iAzftnsAdUI\/XIj8u4N8wNI\/AAAAAAACaPY\/Myx9SaCpof4dldW5o4PsNWJCx2hc5pEngCLcBGAs\/s400\/IMG_1682.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI would be told that I had to sit there until I ate it, and I would sit there all afternoon if need be, and on into the evening, patiently awaiting my opportunity to ditch it. (We had no dog.\u0026nbsp; If we had, it would have been a lot easier!)\u0026nbsp; My mom finally gave up.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-6Z8_R74x5-s\/XIj8wK12j7I\/AAAAAAACaPc\/uU9tsTzhHgkYrDEBuRoQkh3sX0KqmBvFwCLcBGAs\/s1600\/IMG_1684.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"870\" data-original-width=\"1600\" height=\"217\" src=\"https:\/\/4.bp.blogspot.com\/-6Z8_R74x5-s\/XIj8wK12j7I\/AAAAAAACaPc\/uU9tsTzhHgkYrDEBuRoQkh3sX0KqmBvFwCLcBGAs\/s400\/IMG_1684.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI still don't really ground meat of any kind mixed into anything.\u0026nbsp; I think I was the only child on the planet who could pick out all of the hamburger from a hamburger casserole, eating the pasta and sauce, but leaving the hamburger behind. (Yes I was\u003Ci\u003E that \u003C\/i\u003Eannoying!)\u0026nbsp; Again, it was a texture thing.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lxw2lhWd-kk\/XIj8x2j3rDI\/AAAAAAACaPg\/GaOXlxS-ODU7AdNsZNfuoyFeSQwhI57jQCLcBGAs\/s1600\/IMG_1685.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1456\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-lxw2lhWd-kk\/XIj8x2j3rDI\/AAAAAAACaPg\/GaOXlxS-ODU7AdNsZNfuoyFeSQwhI57jQCLcBGAs\/s400\/IMG_1685.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can eat and do enjoy meatballs now, and occasionally a Hamburger, but for the most part I leave them alone.\u0026nbsp; I do enjoy ground turkey however, so more often that not, this is what we will have.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-MZomFYXOiS8\/XIj8ylXpWHI\/AAAAAAACaPk\/gXijnFVeXYgOLBAWofWjGeXK_MP_9hkLQCLcBGAs\/s1600\/IMG_1686.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1362\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/3.bp.blogspot.com\/-MZomFYXOiS8\/XIj8ylXpWHI\/AAAAAAACaPk\/gXijnFVeXYgOLBAWofWjGeXK_MP_9hkLQCLcBGAs\/s400\/IMG_1686.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a recipe I found on the \u003Ca href=\"https:\/\/www.hellmanns.com\/uk\/recipes\/turkey-burger.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EHellman's \u003C\/b\u003E\u003C\/a\u003Esite.\u0026nbsp;\u0026nbsp; The original called for the use of Chorizo sausage.\u0026nbsp; I couldn't bring myself to use that, so instead I used their suggestions for an alternative, which was basically a spice mix.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-w5NfbJbUrkM\/XIj80BJXt7I\/AAAAAAACaPo\/oT2ons1WOz4mjWgidOdiuAQ45D9mp6FegCLcBGAs\/s1600\/IMG_1688.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/1.bp.blogspot.com\/-w5NfbJbUrkM\/XIj80BJXt7I\/AAAAAAACaPo\/oT2ons1WOz4mjWgidOdiuAQ45D9mp6FegCLcBGAs\/s400\/IMG_1688.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou may think I am picky, and perhaps I am, but I think Chorizo tastes like dirty socks. (Not that I have eaten or tasted dirty socks because I haven't. To me it just tastes like what I imagine dirty socks to taste like.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zGNv1yjjmb0\/XIj81by2vgI\/AAAAAAACaPs\/X8iNJN6lbaEgbyU3d2Lg-tsRLY5JftQHgCLcBGAs\/s1600\/IMG_1692.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1401\" data-original-width=\"1600\" height=\"280\" src=\"https:\/\/1.bp.blogspot.com\/-zGNv1yjjmb0\/XIj81by2vgI\/AAAAAAACaPs\/X8iNJN6lbaEgbyU3d2Lg-tsRLY5JftQHgCLcBGAs\/s320\/IMG_1692.JPG\" title=\"Smokey Turkey Burgers\" width=\"320\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe end result was a very delicious Turkey burger, with lovely smoky flavours and a moist texture, as you can see from the photographs.\u0026nbsp; I cooked them on our electric grill. Todd enjoyed his with a nice bun. I enjoyed it all on its own, both with sweet potato wedges on the side. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"266\" itemprop=\"image\" src=\"https:\/\/4.bp.blogspot.com\/-28LiruaIyuo\/XIj84tM2qxI\/AAAAAAACaP0\/0LHv1V5c98U4OYkLMlVCmEP_m1zXsI0ngCLcBGAs\/s320\/cover%2Bturkey%2Bburger.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nSmokey Turkey Burgers\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\"\u003Eprep time: \u003C\/span\u003E\u003Cspan class=\"cookTime\"\u003Ecook time: \u003C\/span\u003E\u003Cspan class=\"totalTime\"\u003Etotal time: \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nDelicious and moist with spicy smoky flavours. I served them on buns with slice tomato and lettuce, some cranberry chutney and a squirt of mayo, but they are equally delicious on their own without the bun.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E600g lean turkey mince (1\u0026nbsp; 1\/4 pound)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E100g fresh bread crumbs ( about 2 1\/2 slices)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 small\u0026nbsp; onion, peeled\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS fresh parsley, chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS mayonnaise\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp English mustard\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp sweet paprika\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground black pepper\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 TBS smoked paprika\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground coriander\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp oregano flakes\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground cumin\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETip the turkey and bread crumbs into a bowl.\u0026nbsp;\u0026nbsp; Put the remaining ingredients into a small food processor and blitz until smooth. Add to the turkey and bread crumbs and mix well together with your hands.\u0026nbsp; Shape into 4 large patties. Place onto a plate and chill in the refrigerator for about an hour.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhen you are ready to cook them, remove from the refrigerator and cook on a lightly oiled grill or in an oiled skillet for 8 to 10 minutes, until cooked all the way through and the juices run clear.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe with your favourite accompaniments.\u0026nbsp; We like toasted buns and sweet potato wedges.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"nutrition-info\" itemprop=\"nutrition\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/NutritionInformation\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"rg-card-styles\"\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:250px;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-USzuE9em98o\/XIj83ltRM-I\/AAAAAAACaPw\/n_Trq_FQDSAKpn3tmeVMt-lK39wQKBtnQCLcBGAs\/s1600\/IMG_1694.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1145\" data-original-width=\"1600\" height=\"286\" src=\"https:\/\/1.bp.blogspot.com\/-USzuE9em98o\/XIj83ltRM-I\/AAAAAAACaPw\/n_Trq_FQDSAKpn3tmeVMt-lK39wQKBtnQCLcBGAs\/s400\/IMG_1694.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI added some mayo, some of my Christmas Cranberry Chutney, sliced tomato and shredded lettuce.\u0026nbsp; (If you have gotten this far after reading about the taste of dirty socks and gristle, I applaud your tenacity!)\u0026nbsp; Seriously though, they really are quite good. 'Nuff said.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-s2tdvHtpWiI\/XIkEn6lJFGI\/AAAAAAACaQQ\/fetA_HAPO-AyjK9X48Gvf0eIcTG1fL4SgCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/2.bp.blogspot.com\/-s2tdvHtpWiI\/XIkEn6lJFGI\/AAAAAAACaQQ\/fetA_HAPO-AyjK9X48Gvf0eIcTG1fL4SgCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1984890787441795815\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/smoky-turkey-burgers.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1984890787441795815"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1984890787441795815"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/smoky-turkey-burgers.html","title":"Smokey Turkey Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-28LiruaIyuo\/XIj84tM2qxI\/AAAAAAACaP0\/0LHv1V5c98U4OYkLMlVCmEP_m1zXsI0ngCLcBGAs\/s72-c\/cover%2Bturkey%2Bburger.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-652256551710822793"},"published":{"$t":"2019-03-04T04:00:00.000+00:00"},"updated":{"$t":"2019-03-04T04:00:05.629+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"}],"title":{"type":"text","$t":"Turkey \u0026 Broccoli Casserole"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-yT-l40ZUpKE\/XHvRgqV9ZtI\/AAAAAAACZq4\/b5llqMY1SfYm1xy3Au_-x9bK8ogu9byIACLcBGAs\/s1600\/Best%2Bcover%2Bcasserole.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1387\" data-original-width=\"1600\" height=\"346\" src=\"https:\/\/4.bp.blogspot.com\/-yT-l40ZUpKE\/XHvRgqV9ZtI\/AAAAAAACZq4\/b5llqMY1SfYm1xy3Au_-x9bK8ogu9byIACLcBGAs\/s400\/Best%2Bcover%2Bcasserole.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen I was raising my family in Canada, several times a year we would pop across the border into the US for some shopping.\u0026nbsp; Of course that always involved a trip to a grocery store, and we would bring back a couple of large turkeys.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-xMCIkFxq_S0\/XHvRziFuxVI\/AAAAAAACZr0\/ah7OBykzoWMd3DNJnjw1QZ2K4ueHNqPwgCLcBGAs\/s1600\/cover%2Bcasserole.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1388\" data-original-width=\"1600\" height=\"346\" src=\"https:\/\/3.bp.blogspot.com\/-xMCIkFxq_S0\/XHvRziFuxVI\/AAAAAAACZr0\/ah7OBykzoWMd3DNJnjw1QZ2K4ueHNqPwgCLcBGAs\/s400\/cover%2Bcasserole.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey were relatively inexpensive, and with five children, they made great sense economically.\u0026nbsp; I always had lots of \nthings that I could do with a turkey and it's leftovers aside from roasting them.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-w7ARxGqAyGE\/XHvRhOZ7JmI\/AAAAAAACZq8\/hYlToBWkkL00ycU7F6rpuA0I5YX1eL_pACLcBGAs\/s1600\/IMG_1458.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1569\" data-original-width=\"1600\" height=\"391\" src=\"https:\/\/2.bp.blogspot.com\/-w7ARxGqAyGE\/XHvRhOZ7JmI\/AAAAAAACZq8\/hYlToBWkkL00ycU7F6rpuA0I5YX1eL_pACLcBGAs\/s400\/IMG_1458.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSoups, casseroles, sandwiches . . . there was no end to my creativity.\u0026nbsp; Of course with just two of us\u0026nbsp; now in our home, it doesn't make a lot of sense to buy a whole turkey other than during the holidays.\u0026nbsp; We just wouldn't get through it fast enough and over here, roast turkey's are really expensive!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6nZMTo29cWc\/XHvRitIW0II\/AAAAAAACZrA\/glnDpEeZncYEyQ7-aHttqhxFXMnYNmf2QCLcBGAs\/s1600\/IMG_1459.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1485\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/1.bp.blogspot.com\/-6nZMTo29cWc\/XHvRitIW0II\/AAAAAAACZrA\/glnDpEeZncYEyQ7-aHttqhxFXMnYNmf2QCLcBGAs\/s400\/IMG_1459.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can get turkey breasts without the bone to roast relatively cheaply however, and turkey fillets, so I often avail myself of them and will cook one for us to use in sandwiches and casseroles.\u0026nbsp;\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/09\/roasted-boneless-turkey-breast.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E This recipe\u003C\/b\u003E\u003C\/a\u003E is usually how I roast it.\u0026nbsp; It turns out perfect every time.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-tFmqEAJr1kY\/XHvRll36-jI\/AAAAAAACZrI\/uAFdmuYmVYkgtX1fZbQgZxWw6gfjDlRAgCLcBGAs\/s1600\/IMG_1460.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1404\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/3.bp.blogspot.com\/-tFmqEAJr1kY\/XHvRll36-jI\/AAAAAAACZrI\/uAFdmuYmVYkgtX1fZbQgZxWw6gfjDlRAgCLcBGAs\/s400\/IMG_1460.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd we always get about 3 meals from it.\u0026nbsp; One on the day, at least one casserole and then sandwiches.\u0026nbsp; I don't like to buy the deli turkey here.\u0026nbsp; It never seems quite right to me.\u0026nbsp; I prefer to roast one of these turkey breasts and then use the meat from that.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AAqwSxvmI-E\/XHvRkv8zviI\/AAAAAAACZrE\/StRmXFc00bUmg3dYYtkSBK2lS5M8Zaz1wCLcBGAs\/s1600\/IMG_1461.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1470\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/1.bp.blogspot.com\/-AAqwSxvmI-E\/XHvRkv8zviI\/AAAAAAACZrE\/StRmXFc00bUmg3dYYtkSBK2lS5M8Zaz1wCLcBGAs\/s400\/IMG_1461.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAt least I know what I am getting, and it's not over the top expensive like most sliced deli turkey meat is.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-93A1wYHh7eg\/XHvRoAWiO9I\/AAAAAAACZrM\/mMUuVex42XMuTaRIQSTSqjdPNt2p1xsyACLcBGAs\/s1600\/IMG_1462.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1190\" data-original-width=\"1600\" height=\"297\" src=\"https:\/\/3.bp.blogspot.com\/-93A1wYHh7eg\/XHvRoAWiO9I\/AAAAAAACZrM\/mMUuVex42XMuTaRIQSTSqjdPNt2p1xsyACLcBGAs\/s400\/IMG_1462.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSometimes I will do us hot turkey sandwiches, with gravy\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0tPEmwnYVVw\/XHvRqwf8ANI\/AAAAAAACZrQ\/8BDed-x2Y_EB6bxv56sXY25qZk1P8_GHwCLcBGAs\/s1600\/IMG_1463.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1408\" data-original-width=\"1600\" height=\"351\" src=\"https:\/\/1.bp.blogspot.com\/-0tPEmwnYVVw\/XHvRqwf8ANI\/AAAAAAACZrQ\/8BDed-x2Y_EB6bxv56sXY25qZk1P8_GHwCLcBGAs\/s400\/IMG_1463.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSometimes a pot pie will show up on the dinner table . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7v4XYPCKVEo\/XHvRsJgRJ6I\/AAAAAAACZrU\/g5yxTNUyLw0Ex55WjGFC1QIRHBmlbAYqgCLcBGAs\/s1600\/IMG_1464.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1506\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/3.bp.blogspot.com\/-7v4XYPCKVEo\/XHvRsJgRJ6I\/AAAAAAACZrU\/g5yxTNUyLw0Ex55WjGFC1QIRHBmlbAYqgCLcBGAs\/s400\/IMG_1464.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis week I did a Turkey \u0026amp; Broccoli Casserole . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-AUNOEvZ-OHI\/XHvRsj4XIpI\/AAAAAAACZrY\/1HzfGXM04-obbGBtQyDwZX3Oo9BIAzXcACLcBGAs\/s1600\/IMG_1467.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/2.bp.blogspot.com\/-AUNOEvZ-OHI\/XHvRsj4XIpI\/AAAAAAACZrY\/1HzfGXM04-obbGBtQyDwZX3Oo9BIAzXcACLcBGAs\/s400\/IMG_1467.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTurkey and broccoli are great flavour partners.\u0026nbsp; Actually broccoli goes well with any kind of poultry, and fish for that matter.\u0026nbsp; Actually, now that I think about it, broccoli is one of those vegetables that goes well with everything!\u0026nbsp; (Beef and broccoli, num num!)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-f7TI99IX-jQ\/XHvRtZk3RII\/AAAAAAACZrc\/K03oBVOGUvsgB7ncqGmQHeJT1yiAGQneQCLcBGAs\/s1600\/IMG_1468.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1510\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/4.bp.blogspot.com\/-f7TI99IX-jQ\/XHvRtZk3RII\/AAAAAAACZrc\/K03oBVOGUvsgB7ncqGmQHeJT1yiAGQneQCLcBGAs\/s400\/IMG_1468.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a really simple casserole which requires no tinned soup, nor the making of a cream sauce. It could not be easier.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-iwfakMn7K3o\/XHvTbi10T7I\/AAAAAAACZsU\/Gb7_OIi7XWk6NRJl1e6Y8Rs54kPY1yI3wCLcBGAs\/s1600\/IMG_1469.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1349\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/4.bp.blogspot.com\/-iwfakMn7K3o\/XHvTbi10T7I\/AAAAAAACZsU\/Gb7_OIi7XWk6NRJl1e6Y8Rs54kPY1yI3wCLcBGAs\/s400\/IMG_1469.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou simply blanch your broccoli (broken into florets, and the stem peeled and cubed, waste not want not) and then layer it with some softened onion and the turkey in a baking dish.\u0026nbsp; (season it all lightly)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-chuUK0FHTnY\/XHvRuihWS6I\/AAAAAAACZrg\/TlUsXWqhGSApPeF1CoC8XnCbAASyx81BQCLcBGAs\/s1600\/IMG_1470.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1330\" data-original-width=\"1600\" height=\"332\" src=\"https:\/\/4.bp.blogspot.com\/-chuUK0FHTnY\/XHvRuihWS6I\/AAAAAAACZrg\/TlUsXWqhGSApPeF1CoC8XnCbAASyx81BQCLcBGAs\/s400\/IMG_1470.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThen you whisk together some sour cream and some stock and pour it over everything . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-UkBJD6ZFpMo\/XHvRv1oebbI\/AAAAAAACZrk\/a-Z4lzN0MNMgF3CDQ820sSwzzHvx3IzEwCLcBGAs\/s1600\/IMG_1471.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1265\" data-original-width=\"1600\" height=\"315\" src=\"https:\/\/3.bp.blogspot.com\/-UkBJD6ZFpMo\/XHvRv1oebbI\/AAAAAAACZrk\/a-Z4lzN0MNMgF3CDQ820sSwzzHvx3IzEwCLcBGAs\/s400\/IMG_1471.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCrisp bread crumbs, seasoned and then mixed with some cheddar cheese get sprinkled on top . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MxLuHInzEzM\/XHvRwwtatYI\/AAAAAAACZro\/GJj81DPLKEs7twP8XLlAG_vNSZo6Uz10QCLcBGAs\/s1600\/IMG_1475.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1565\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-MxLuHInzEzM\/XHvRwwtatYI\/AAAAAAACZro\/GJj81DPLKEs7twP8XLlAG_vNSZo6Uz10QCLcBGAs\/s400\/IMG_1475.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"391\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd then the whole thing gets baked in the oven until the casserole is bubbling and everything is well heated through.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-S-mJweleJbw\/XHvRyrX7TDI\/AAAAAAACZrw\/ORqHzfBVfmENdtVE98KBH9OkjwVhOWwIACLcBGAs\/s1600\/IMG_1476.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1445\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/1.bp.blogspot.com\/-S-mJweleJbw\/XHvRyrX7TDI\/AAAAAAACZrw\/ORqHzfBVfmENdtVE98KBH9OkjwVhOWwIACLcBGAs\/s400\/IMG_1476.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs they say, \"Easy Peasy, Lemon Squeasy!\"\u0026nbsp; You really can't get much better than this.\u0026nbsp; Its fabulously tasty!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"277\" itemprop=\"image\" src=\"https:\/\/4.bp.blogspot.com\/-yT-l40ZUpKE\/XHvRgqV9ZtI\/AAAAAAACZq4\/b5llqMY1SfYm1xy3Au_-x9bK8ogu9byIACLcBGAs\/s320\/Best%2Bcover%2Bcasserole.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nTurkey \u0026amp; Broccoli Casserole\u003C\/h3\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nA deliciously different way to use leftover cooked turkey. Simple ingredients put together in a beautiful way without the use of anything processed. You don't get much better than this.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E400g of broccoli florets, broken (a large crown)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS butter, divided\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium onion, peeled and thinly sliced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E350g of cooked turkey breast,\u0026nbsp; cubed (about 3 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E100g sour cream (scant cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E200ml of chicken stock (7 fluid ounces)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E25g of fresh bread crumbs, coarse (1 ounce)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epinch of garlic powder and mixed herbs\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g of grated strong cheddar cheese (1\/2 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EFirst make the crumb topping. Melt 1 TBS butter in a skillet, add the breadcrumbs. Season lightly with salt and pepper. Stir in a pinch of garlic powder and the mixed herbs. Cook, stirring until they crisp up a bit.\u0026nbsp; Cool and then stir in the grated cheese. Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6. Bring a large pot of lightly salted water to the boil. Add the broccoli and then cook until just crispy tender. Drain well and rinse in cold water to prevent cooking further. Drain again.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMelt 1 TBS of the butter in a skillet and add the onion. Cook, stirring over medium heat until the onion has softened without colouring. Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ELayer the broccoli, turkey, and onion in an oven proof dish. Season lightly with some salt and pepper. Mix together the sour cream and stock. Pour this over all. Sprinkle the cheesy crumbs over top of the casserole dish. Place onto a baking sheet and then bake in the heated oven until golden brown and bubbling, 20 to 25 minutes. Serve hot.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"rg-card-styles\"\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; padding:5px;border-radius:3px;cursor:pointer}#recipe .time{text-transform:uppercase;font-size:12px;text-align:center;background:#fff;padding:15px 0;margin-bottom:20px}#recipe .time span:not(:last-child){margin-right:12px}#recipe .time span:not(:last-child):after{content:'';display:inline-block;height:10px;width:1px;background:#000;vertical-align:middle;margin-left:12px}#recipe .summary{line-height:1.7;font-style:italic;font-size: 15px !important;font-family:Lato, sans-serif !important;}.ingredients,.instructions{line-height:1.7;clear:both;font-size: 15px !important;font-family: 'Roboto','Open Sans', Lato, sans-serif;}.ingredients *, .instructions * { font-size: inherit !important; 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} if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:250px;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Ex4IuISP8Ss\/XHvR0Y2c-yI\/AAAAAAACZr4\/rLOST2wJ2_QHAi6O1arBH8GVACI23g-XACLcBGAs\/s1600\/IMG_1466.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/3.bp.blogspot.com\/-Ex4IuISP8Ss\/XHvR0Y2c-yI\/AAAAAAACZr4\/rLOST2wJ2_QHAi6O1arBH8GVACI23g-XACLcBGAs\/s400\/IMG_1466.JPG\" title=\"Turkey \u0026amp; Broccoli Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can serve it with rice, or baked potatoes, mashed potatoes or as I did the other day some roast sweet potatoes.\u0026nbsp; I just wash up some unpeeled sweet potatoes, prick them and roast them in a hot oven until soft.\u0026nbsp; If you cut off one end, they just slip out of the skins very easily and they taste wonderful just as they are!\u0026nbsp; This makes a great weeknight supper that everyone loves!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-GOyLiVz5iBM\/XHvaaHo8m9I\/AAAAAAACZsc\/jyOSt0pqhp0No-50tcRUoAu-1akZIRT_gCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/2.bp.blogspot.com\/-GOyLiVz5iBM\/XHvaaHo8m9I\/AAAAAAACZsc\/jyOSt0pqhp0No-50tcRUoAu-1akZIRT_gCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/652256551710822793\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/turkey-broccoli-casserole.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/652256551710822793"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/652256551710822793"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/turkey-broccoli-casserole.html","title":"Turkey \u0026 Broccoli Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-yT-l40ZUpKE\/XHvRgqV9ZtI\/AAAAAAACZq4\/b5llqMY1SfYm1xy3Au_-x9bK8ogu9byIACLcBGAs\/s72-c\/Best%2Bcover%2Bcasserole.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6727903454301973493"},"published":{"$t":"2019-02-11T04:00:00.000+00:00"},"updated":{"$t":"2019-02-11T04:00:02.206+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tex Mex"}],"title":{"type":"text","$t":"Turkey Mexi-Melts"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ptS1utU0J2M\/XGAltzcXghI\/AAAAAAACX_k\/yoH7Gv--O7Iu2AooGT1MttGtlLa7KpIGQCLcBGAs\/s1600\/IMG_0705.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1524\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/1.bp.blogspot.com\/-ptS1utU0J2M\/XGAltzcXghI\/AAAAAAACX_k\/yoH7Gv--O7Iu2AooGT1MttGtlLa7KpIGQCLcBGAs\/s400\/IMG_0705.JPG\" title=\"Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNot having a hob\/cooker to use for the last half week or so has certainly been a challenge for me.\u0026nbsp; I really hope that when the Engineer comes tomorrow, it is an easy fix!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-OnhLO_60Xik\/XGAlsEzlb3I\/AAAAAAACX_c\/MO8uhnzNdPYUKEQlpKoDNwsRlhBWtka7wCLcBGAs\/s1600\/IMG_0707.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1247\" data-original-width=\"1600\" height=\"311\" src=\"https:\/\/2.bp.blogspot.com\/-OnhLO_60Xik\/XGAlsEzlb3I\/AAAAAAACX_c\/MO8uhnzNdPYUKEQlpKoDNwsRlhBWtka7wCLcBGAs\/s400\/IMG_0707.JPG\" title=\"Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe did purchase a portable hot plate, but with only two small burners on it, it doesn't really lend itself much to cooking gourmet meals\u0026nbsp; It is however, fab for browning things and heating things up, like soup.\u0026nbsp; I haven't actually cooked any pasta on it yet, but I did cook carrots on it the other day.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6rIB0t9zRxE\/XGAlvLt-cUI\/AAAAAAACX_o\/zHyxRnvV2MADckIDbgrPXX0XlKzNZSSBACLcBGAs\/s1600\/IMG_0708.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1284\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-6rIB0t9zRxE\/XGAlvLt-cUI\/AAAAAAACX_o\/zHyxRnvV2MADckIDbgrPXX0XlKzNZSSBACLcBGAs\/s400\/IMG_0708.JPG\" title=\"Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt required a bit of difference in planning as I am used to the instant heat of gas.\u0026nbsp; This electric hot plate takes much longer to heat up and it doesn't cool down instantly either, so I keep having to warn Todd that the burner was just on as it is not really obvious by looking at it, but if you set something on it, you would sure know in a hurry, especially if it was your hand or something plastic!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XNbF1_7foug\/XGAlwd9tjoI\/AAAAAAACX_s\/h4bDtq3jaaAOy4F6YrzrBdsAsc7m0BTTgCLcBGAs\/s1600\/IMG_0709.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1289\" data-original-width=\"1600\" height=\"321\" src=\"https:\/\/1.bp.blogspot.com\/-XNbF1_7foug\/XGAlwd9tjoI\/AAAAAAACX_s\/h4bDtq3jaaAOy4F6YrzrBdsAsc7m0BTTgCLcBGAs\/s400\/IMG_0709.JPG\" title=\"Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday (Sunday as I write this) I\u0026nbsp; used it to make our favourite Mexi-Melts, working with it in tandem with our Microwave. Tandem cooking!\u0026nbsp; It works well!\u0026nbsp; We are huge fans of Tex Mex food!\u0026nbsp; I heard rumours that we are supposed to be getting a Taco Bell in Chester, but that was months ago and there isn't one yet, although there is supposedly one in Liverpool.\u0026nbsp; I can't wait!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ChqTNszECVo\/XGAlx8FRyHI\/AAAAAAACX_w\/5-xEKZ8eHpwV6EHu7GanRpcyQ2Cy9QbXQCLcBGAs\/s1600\/IMG_0710.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1222\" data-original-width=\"1600\" height=\"305\" src=\"https:\/\/3.bp.blogspot.com\/-ChqTNszECVo\/XGAlx8FRyHI\/AAAAAAACX_w\/5-xEKZ8eHpwV6EHu7GanRpcyQ2Cy9QbXQCLcBGAs\/s400\/IMG_0710.JPG\" title=\"Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a riff on their Mexi-Melt sandwich, which is kind of like a burrito\/wrap.\u0026nbsp; I did make a few changes, so technically they are not identical, but I don't think anyone will really mind.\u0026nbsp; They are fabulously delicious!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HfwgxAOwYOE\/XGAlyr5kehI\/AAAAAAACX_0\/zFfUEKTgik0U1b5peV5ANBDyYTU4lvLTwCLcBGAs\/s1600\/IMG_0711.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1422\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/1.bp.blogspot.com\/-HfwgxAOwYOE\/XGAlyr5kehI\/AAAAAAACX_0\/zFfUEKTgik0U1b5peV5ANBDyYTU4lvLTwCLcBGAs\/s400\/IMG_0711.JPG\" title=\"Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe try not to eat a lot of red meat here, so I used ground turkey instead of beef. You can use ground turkey thighs, but I like the turkey breast meat.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ypqoCnklctE\/XGAlzv0Y7xI\/AAAAAAACX_4\/sBFeSuBQSKc2eSdOXuVZt174hAMfSA_lQCLcBGAs\/s1600\/IMG_0712.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/1.bp.blogspot.com\/-ypqoCnklctE\/XGAlzv0Y7xI\/AAAAAAACX_4\/sBFeSuBQSKc2eSdOXuVZt174hAMfSA_lQCLcBGAs\/s400\/IMG_0712.JPG\" title=\"Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis gets simply browned in a skillet.\u0026nbsp; Because I am using turkey breast which is ultra low fat, I add a bit of oil to help keep it from sticking. We like ground turkey so this really works for us. If you are not a fan of ground turkey, you can use ground beef, but do try to use an extra lean one.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-fTAlG6w4HPg\/XGAphLgMhwI\/AAAAAAACYAg\/uCIBJEe4-ksO-p4l_7vSTzITtwaRSPkpQCLcBGAs\/s1600\/IMG_0718.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1508\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/2.bp.blogspot.com\/-fTAlG6w4HPg\/XGAphLgMhwI\/AAAAAAACYAg\/uCIBJEe4-ksO-p4l_7vSTzITtwaRSPkpQCLcBGAs\/s400\/IMG_0718.JPG\" title=\"Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce you get the turkey browned and seasoned (I give my homemade taco seasoning recipe below) you simply layer the meat and two kinds of cheese in a flour tortilla, along with some tomato salsa.\u0026nbsp; How spicy you choose to use, is up to you!\u0026nbsp; I like the mild one myself.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-OqhBFw-e4g4\/XGApaJTejYI\/AAAAAAACYAc\/pdaBGwFuB0UL9hPripmMU17Gddj3EsrZQCLcBGAs\/s1600\/IMG_0722.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1172\" data-original-width=\"1600\" height=\"292\" src=\"https:\/\/3.bp.blogspot.com\/-OqhBFw-e4g4\/XGApaJTejYI\/AAAAAAACYAc\/pdaBGwFuB0UL9hPripmMU17Gddj3EsrZQCLcBGAs\/s400\/IMG_0722.JPG\" title=\"Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce you get all of the tortillas filled and rolled, you wrap them up in some damp paper towelling and then nuke them in the microwave for a minute.\u0026nbsp; This is just long enough to heat everything through nicely and melt the cheese.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-GU-UpRHASpk\/XGAl0aDNqLI\/AAAAAAACX_8\/adSolho2UuEUkN22gTSrdlSuRAkc9-GhwCLcBGAs\/s1600\/IMG_0714.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1232\" data-original-width=\"1600\" height=\"307\" src=\"https:\/\/3.bp.blogspot.com\/-GU-UpRHASpk\/XGAl0aDNqLI\/AAAAAAACX_8\/adSolho2UuEUkN22gTSrdlSuRAkc9-GhwCLcBGAs\/s400\/IMG_0714.JPG\" title=\"Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI make my own Chipotle mayo dip for serving with them.\u0026nbsp; Its a really simple to make also. If you are not fond of mayo, you can use sour cream.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;); return false;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nTaco Seasoning Mix\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\"\u003Eprep time: \u003C\/span\u003E\u003Cspan class=\"cookTime\"\u003Ecook time: \u003C\/span\u003E\u003Cspan class=\"totalTime\"\u003Etotal time: \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThis is better than any packaged mix. No preservatives or chemicals.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp garlic powder (not salt)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp onion powder (not salt)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp ground cumin\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp black pepper\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp cayenne pepper\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS mild chili powder (American style)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp sweet paprika\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp red pepper flakes\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp salt\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix all of the ingredients together in a jar to combine well.\u0026nbsp; Use as needed.\u0026nbsp; Store, tightly covered in a dark place for up to 6 months.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"rg-card-styles\"\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}@media only screen and (max-width: 520px){.nutrition-info\u003Ediv{width: 33.333%;}}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript class=\"rg-card-script\"\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:250px;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-JyhcMQI3F1A\/XGAl1SBvJfI\/AAAAAAACYAA\/AfJZVjctE4kDAJbTo7FqSMqOvxxCfvLVwCLcBGAs\/s1600\/IMG_0721.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1514\" data-original-width=\"1600\" height=\"377\" src=\"https:\/\/4.bp.blogspot.com\/-JyhcMQI3F1A\/XGAl1SBvJfI\/AAAAAAACYAA\/AfJZVjctE4kDAJbTo7FqSMqOvxxCfvLVwCLcBGAs\/s400\/IMG_0721.JPG\" title=\"Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are oh so delicious, especially when you serve them with the mayo which adds a touch more flavour and a hint of creaminess.\u0026nbsp; I like to sprinkle the dip with black olives and spring onions for even more flavour.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E8\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"256\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-6rIB0t9zRxE\/XGAlvLt-cUI\/AAAAAAACX_o\/zHyxRnvV2MADckIDbgrPXX0XlKzNZSSBACLcBGAs\/s320\/IMG_0708.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nTurkey Mexi-Melts\u003C\/h3\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nQuick, easy and satisfying. I have added an optional dip which adds even more taste.\u0026nbsp; Serve with a salad for a light supper, or without for a quick lunch. You can also put together, wrap up tightly and freeze.\u0026nbsp; When you are ready to eat, just thaw at room temperature for an hour or so and then warm as in the recipe instructions.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 pound ground turkey\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp oil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 envelope of taco seasoning mix\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E225g grated strong cheddar cheese (8 ounces)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E225g grated Jack cheese (8 ounces)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E8 to 10 flour tortillas (8 inch)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E200g tomato salsa (1 generous cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EFor the Dip: (optional)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E220g good quality mayonnaise\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS lime juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp chipotle chili paste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Efinely chopped black olives and spring onions\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHeat the oil in a large skillet.\u0026nbsp; Add the ground turkey and brown thoroughly, until no more pink juices remain.\u0026nbsp; Stir in the taco seasoning and heat through.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ELay out your tortillas.\u0026nbsp;\u0026nbsp;\u0026nbsp; Sprinkle the cheddar cheese down the middle of the tortillas, dividing it equally amongst each.\u0026nbsp; Divide the seasoned turkey equally amongst the tortillas, placing it on top of the cheddar cheese.\u0026nbsp; Spoon a portion of the tomato salsa over top of the turkey in each tortilla, dividing it equally amongst them.\u0026nbsp; Finally sprinkle the Jack cheese over top of the salsa.\u0026nbsp; Roll each tortilla up to enclose the filling.\u0026nbsp; Wrap each in a piece of damp kitchen paper towelling.\u0026nbsp; Microwave 2 at a time for 1 minute on high.\u0026nbsp; Let sit while you microwave them all.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the dip. whisk together the mayo, lime juice and the chipotle paste in a bowl. Top with the chopped olives and onions.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe the hot wraps with the mayo for dipping.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"rg-card-styles\"\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:250px;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-qnc4uTHLmvk\/XGAl2-ap82I\/AAAAAAACYAE\/--jEGrx6TsEQlfXQ9BmLf0X-_yMS00eRgCLcBGAs\/s1600\/IMG_0723.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1375\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/4.bp.blogspot.com\/-qnc4uTHLmvk\/XGAl2-ap82I\/AAAAAAACYAE\/--jEGrx6TsEQlfXQ9BmLf0X-_yMS00eRgCLcBGAs\/s400\/IMG_0723.JPG\" title=\"Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAuthentic or not, these are really delicious.\u0026nbsp; Simple ingredients.\u0026nbsp; Easy method. Quick to throw together.\u0026nbsp; These are big winners all round, especially if you are a fan of Tex Mex!!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-RMoeqzO8R18\/XGAwUea2DCI\/AAAAAAACYAs\/hgpKRTdCi-A9d61IdNUXcYelJM3mMBTxQCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/3.bp.blogspot.com\/-RMoeqzO8R18\/XGAwUea2DCI\/AAAAAAACYAs\/hgpKRTdCi-A9d61IdNUXcYelJM3mMBTxQCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6727903454301973493\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/02\/turkey-mexi-melts.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6727903454301973493"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6727903454301973493"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/02\/turkey-mexi-melts.html","title":"Turkey Mexi-Melts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ptS1utU0J2M\/XGAltzcXghI\/AAAAAAACX_k\/yoH7Gv--O7Iu2AooGT1MttGtlLa7KpIGQCLcBGAs\/s72-c\/IMG_0705.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5833108022736951166"},"published":{"$t":"2018-12-13T04:00:00.000+00:00"},"updated":{"$t":"2018-12-13T04:00:01.115+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"}],"title":{"type":"text","$t":"Black Cherry Sauced Turkey Steaks"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DG5bt0vxZ-s\/XA-F9Nre6wI\/AAAAAAACReU\/QPeQZA06MbEjSi69SwzmjkomuOFsGg12gCLcBGAs\/s1600\/Cover.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Cherry Sauced Turkey Steaks\" border=\"0\" data-original-height=\"1496\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/1.bp.blogspot.com\/-DG5bt0vxZ-s\/XA-F9Nre6wI\/AAAAAAACReU\/QPeQZA06MbEjSi69SwzmjkomuOFsGg12gCLcBGAs\/s400\/Cover.JPG\" title=\"Black Cherry Sauced Turkey Steaks\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really need to get better at labelling things when I put them in the freezer.\u0026nbsp; I took out what I thought was chicken breasts the other day and it ended up being turkey steaks!\u0026nbsp; I always think I will remember what I am putting in there, but I never do!\u0026nbsp; Does anyone else have that problem? Tell me I am not alone in this!\u0026nbsp; Please!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/--bGd7AZ8a3Y\/XA-F6tsi5_I\/AAAAAAACReM\/S8K8C-vgPz00gFo7UGTJCH0kcDRYHFsyQCLcBGAs\/s1600\/DSCN3289.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Cherry Sauced Turkey Steaks\" border=\"0\" data-original-height=\"1401\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/3.bp.blogspot.com\/--bGd7AZ8a3Y\/XA-F6tsi5_I\/AAAAAAACReM\/S8K8C-vgPz00gFo7UGTJCH0kcDRYHFsyQCLcBGAs\/s400\/DSCN3289.JPG\" title=\"Black Cherry Sauced Turkey Steaks\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts the same with leftover stews and such.\u0026nbsp; I pop them into plastic containers and think to myself, I'll remember what this is . . .\u0026nbsp; and then I don't!\u0026nbsp; We often dine on mysterious things that aren't known to me until they are thawed, LOL.\u0026nbsp; That's me!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-rkm74LKNxR8\/XA-F8C57msI\/AAAAAAACReQ\/kd66eraYqt4wXZxnbFk9kZKBflcDhxXVQCLcBGAs\/s1600\/DSCN3290.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Cherry Sauced Turkey Steaks\" border=\"0\" data-original-height=\"1356\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/4.bp.blogspot.com\/-rkm74LKNxR8\/XA-F8C57msI\/AAAAAAACReQ\/kd66eraYqt4wXZxnbFk9kZKBflcDhxXVQCLcBGAs\/s400\/DSCN3290.JPG\" title=\"Black Cherry Sauced Turkey Steaks\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo anyways, I had these turkey steaks that I had to do something with and so I put my thinking cap on. This is what I came up with!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-XGwPlidijXA\/XA-F-uDcnVI\/AAAAAAACReY\/h9q444YGVII-vtFhq4ykAvhTkGUQjnlYACLcBGAs\/s1600\/DSCN3292.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Cherry Sauced Turkey Steaks\" border=\"0\" data-original-height=\"1540\" data-original-width=\"1600\" height=\"383\" src=\"https:\/\/4.bp.blogspot.com\/-XGwPlidijXA\/XA-F-uDcnVI\/AAAAAAACReY\/h9q444YGVII-vtFhq4ykAvhTkGUQjnlYACLcBGAs\/s400\/DSCN3292.JPG\" title=\"Black Cherry Sauced Turkey Steaks\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts really, really simple. There is no browning of the steaks ahead of time.\u0026nbsp; You just lay them in the baking dish, and pour the sauce over top.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vy9tnlfud18\/XA-F_IS3hdI\/AAAAAAACRec\/U5CUJS4-ZpovLt216bfJW7eMV-OuiYEfQCLcBGAs\/s1600\/DSCN3293.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Cherry Sauced Turkey Steaks\" border=\"0\" data-original-height=\"1476\" data-original-width=\"1600\" height=\"368\" src=\"https:\/\/1.bp.blogspot.com\/-vy9tnlfud18\/XA-F_IS3hdI\/AAAAAAACRec\/U5CUJS4-ZpovLt216bfJW7eMV-OuiYEfQCLcBGAs\/s400\/DSCN3293.JPG\" title=\"Black Cherry Sauced Turkey Steaks\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLess than half an hour in the oven and you have perfectly cooked tender turkey steaks with a delicious sauce to spoon over top.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-proKkwVB1ZY\/XA-F_9DOKsI\/AAAAAAACReg\/lXyVm8YUbpY_1bJqAptjEtVbPwvK-tjZgCLcBGAs\/s1600\/DSCN3294.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Cherry Sauced Turkey Steaks\" border=\"0\" data-original-height=\"1328\" data-original-width=\"1600\" height=\"331\" src=\"https:\/\/2.bp.blogspot.com\/-proKkwVB1ZY\/XA-F_9DOKsI\/AAAAAAACReg\/lXyVm8YUbpY_1bJqAptjEtVbPwvK-tjZgCLcBGAs\/s400\/DSCN3294.JPG\" title=\"Black Cherry Sauced Turkey Steaks\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe sauce is really simple.\u0026nbsp; Its just a combination of mayonnaise, black cherry jam and some BBQ sauce. You can use your favourite kind of BBQ sauce.\u0026nbsp; Its really simple.\u0026nbsp; I haven't used low fat mayonnaise so I can't speak to how that would work.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-LBO1bMrcQpc\/XA-GBHr8wNI\/AAAAAAACRek\/t-SZxCAaoesKLmhw6_kjQ3Tbk8cE7AvOgCLcBGAs\/s1600\/DSCN3295.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Cherry Sauced Turkey Steaks\" border=\"0\" data-original-height=\"1583\" data-original-width=\"1600\" height=\"395\" src=\"https:\/\/2.bp.blogspot.com\/-LBO1bMrcQpc\/XA-GBHr8wNI\/AAAAAAACRek\/t-SZxCAaoesKLmhw6_kjQ3Tbk8cE7AvOgCLcBGAs\/s400\/DSCN3295.JPG\" title=\"Black Cherry Sauced Turkey Steaks\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe quantities I have given are for\u0026nbsp; one serving, but you can easily multiply the amounts to serve more people.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ZVm99Dvvk3A\/XA-GCGAXNtI\/AAAAAAACReo\/awGxTVtOxbsKR_bBfzkMiicObTEZDePawCLcBGAs\/s1600\/DSCN3296.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Cherry Sauced Turkey Steaks\" border=\"0\" data-original-height=\"1036\" data-original-width=\"1600\" height=\"258\" src=\"https:\/\/4.bp.blogspot.com\/-ZVm99Dvvk3A\/XA-GCGAXNtI\/AAAAAAACReo\/awGxTVtOxbsKR_bBfzkMiicObTEZDePawCLcBGAs\/s400\/DSCN3296.JPG\" title=\"Black Cherry Sauced Turkey Steaks\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you don't have turkey steaks, you could also use chicken breasts, or thighs.\u0026nbsp; I would use boneless, and thighs would take longer to cook than breasts.\u0026nbsp; You could also use bone in chicken, which again would take even longer.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-LfnO-yrW_zQ\/XA-GDIwzjvI\/AAAAAAACRes\/nJO_OfJfWb8f4ObdiLW1JOspaGQTIVTmACLcBGAs\/s1600\/DSCN3297.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Cherry Sauced Turkey Steaks\" border=\"0\" data-original-height=\"1474\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/3.bp.blogspot.com\/-LfnO-yrW_zQ\/XA-GDIwzjvI\/AAAAAAACRes\/nJO_OfJfWb8f4ObdiLW1JOspaGQTIVTmACLcBGAs\/s400\/DSCN3297.JPG\" title=\"Black Cherry Sauced Turkey Steaks\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you are using bone in poultry, I would cover them first, or maybe even just season and cook them\u0026nbsp; for about half an hour before spooning the sauce over top and cooking them until tender. (Do baste.\u0026nbsp; YUM!)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-668Lykme87Q\/XA-GEJ_zKeI\/AAAAAAACRew\/qwmBs9tEgPUglCZzhJ82_7rBHaxnAODzQCLcBGAs\/s1600\/DSCN3298.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Cherry Sauced Turkey Steaks\" border=\"0\" data-original-height=\"1507\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/4.bp.blogspot.com\/-668Lykme87Q\/XA-GEJ_zKeI\/AAAAAAACRew\/qwmBs9tEgPUglCZzhJ82_7rBHaxnAODzQCLcBGAs\/s400\/DSCN3298.JPG\" title=\"Black Cherry Sauced Turkey Steaks\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis sauce would also go very well on Salmon fillets I think.\u0026nbsp; I would brown them in a skillet for several minutes on both sides until done, and then just heat the sauce ingredients together in a saucepan, spooning the sauce over the finished fish to serve.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-g-0054kYlJ0\/XA-GFFah1kI\/AAAAAAACRe0\/l5D4yw_sx74ev6lxlhKWDlRsRP02eb1cgCLcBGAs\/s1600\/DSCN3299.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Cherry Sauced Turkey Steaks\" border=\"0\" data-original-height=\"1560\" data-original-width=\"1600\" height=\"388\" src=\"https:\/\/4.bp.blogspot.com\/-g-0054kYlJ0\/XA-GFFah1kI\/AAAAAAACRe0\/l5D4yw_sx74ev6lxlhKWDlRsRP02eb1cgCLcBGAs\/s400\/DSCN3299.JPG\" title=\"Black Cherry Sauced Turkey Steaks\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe had them with some scalloped potatoes and a vegetable.\u0026nbsp; This was really, really nice.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-nv6YRaue58o\/XA-GF9UGb1I\/AAAAAAACRe4\/LTNjVBVDeogFEHBbixCib-pIhrxJBi7FwCLcBGAs\/s1600\/DSCN3300.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Cherry Sauced Turkey Steaks\" border=\"0\" data-original-height=\"1445\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/3.bp.blogspot.com\/-nv6YRaue58o\/XA-GF9UGb1I\/AAAAAAACRe4\/LTNjVBVDeogFEHBbixCib-pIhrxJBi7FwCLcBGAs\/s400\/DSCN3300.JPG\" title=\"Black Cherry Sauced Turkey Steaks\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo we ended up with an unplanned surprise of a dinner that was really, \u003Ci\u003Ereally \u003C\/i\u003Edelicious! I love it when that happens!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003Evariable\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"299\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-DG5bt0vxZ-s\/XA-F9Nre6wI\/AAAAAAACReU\/QPeQZA06MbEjSi69SwzmjkomuOFsGg12gCLcBGAs\/s320\/Cover.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nBlack Cherry Sauced Turkey Steaks\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT5M\" itemprop=\"prepTime\"\u003Eprep time: 5 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT20M\" itemprop=\"cookTime\"\u003Ecook time: 25 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT25M\" itemprop=\"totalTime\"\u003Etotal time: 30 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nTender and delicious with a scrumptious sauce. I am giving the quantities for one. Just multiply for however many turkey steaks you are cooking!\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n1 Turkey steak\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS black cherry jam\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS good quality mayonnaise\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS your favourite BBQ sauce\u003C\/div\u003E\nSalt and black pepper to taste\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Lay \u003Cbr \/\u003E\nyour turkey steak(s) out in a baking dish just large enough to hold them\u003Cbr \/\u003E\n\u0026nbsp;comfortably.\u0026nbsp; Season them to taste. Whisk together the remaining \u003Cbr \/\u003E\ningredients until smooth and well combined.\u0026nbsp; Spoon over the turkey \u003Cbr \/\u003E\nsteak.\u0026nbsp; Bake in the preheated oven for 20 to 25 minutes, turning them \u003Cbr \/\u003E\nover\u0026nbsp; once or twice and basting them.\u0026nbsp; At the end of that time they \u003Cbr \/\u003E\nshould be nicely glazed and the juices should run clear.\u0026nbsp; Take care not \u003Cbr \/\u003E\nto over cook them, or they will be dry. You want them just cooked \u003Cbr \/\u003E\nthrough and still moist.\u0026nbsp; You can double the quantities of the sauce if \u003Cbr \/\u003E\nyou want more sauce.\u0026nbsp; Serve hot with the thickened sauce spooned over \u003Cbr \/\u003E\ntop.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPerfectly cooked, tender and delicious with plenty of sauce. Quick and simple to make, using simple ingredients you probably already have in the house and serving as few or as many as you want to feed. What more could you ask for!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-SeNjAyLCb7Q\/XBEGTi47gBI\/AAAAAAACRhA\/ukIChV6X30UwOmFC6KRX1pKvJewSB2edwCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/2.bp.blogspot.com\/-SeNjAyLCb7Q\/XBEGTi47gBI\/AAAAAAACRhA\/ukIChV6X30UwOmFC6KRX1pKvJewSB2edwCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5833108022736951166\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/12\/black-cherry-sauced-turkey-steaks.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5833108022736951166"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5833108022736951166"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/12\/black-cherry-sauced-turkey-steaks.html","title":"Black Cherry Sauced Turkey Steaks"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-DG5bt0vxZ-s\/XA-F9Nre6wI\/AAAAAAACReU\/QPeQZA06MbEjSi69SwzmjkomuOFsGg12gCLcBGAs\/s72-c\/Cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7448397138140982813"},"published":{"$t":"2018-11-23T04:00:00.000+00:00"},"updated":{"$t":"2019-07-30T08:15:26.865+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Holiday Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"}],"title":{"type":"text","$t":"Bombay Turkey"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-qxvGh6QBSeQ\/W_ab_2cJWdI\/AAAAAAACIhk\/u05jLm1TSQ4OVKleV-cI5ySGTXmoCCxvgCLcBGAs\/s1600\/DSCN2978.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bombay Turkey\" border=\"0\" data-original-height=\"1406\" data-original-width=\"1600\" height=\"351\" src=\"https:\/\/4.bp.blogspot.com\/-qxvGh6QBSeQ\/W_ab_2cJWdI\/AAAAAAACIhk\/u05jLm1TSQ4OVKleV-cI5ySGTXmoCCxvgCLcBGAs\/s400\/DSCN2978.JPG\" title=\"Bombay Turkey\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I am showing you something deliciously different to do with some of your leftover turkey.\u0026nbsp; We all enjoy our turkey sandwiches of course,\u0026nbsp; and maybe a pot pie. One thing I have always loved to do was to make Enchiladas which my family loved.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-A1exagY-16w\/W_ab-2zQp5I\/AAAAAAACIhc\/Pa9JM5Ml5zUfYQz-HaHYzQE-ZzMS8zmLwCLcBGAs\/s1600\/DSCN2979.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bombay Turkey\" border=\"0\" data-original-height=\"1190\" data-original-width=\"1600\" height=\"296\" src=\"https:\/\/2.bp.blogspot.com\/-A1exagY-16w\/W_ab-2zQp5I\/AAAAAAACIhc\/Pa9JM5Ml5zUfYQz-HaHYzQE-ZzMS8zmLwCLcBGAs\/s400\/DSCN2979.JPG\" title=\"Bombay Turkey\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHere in the UK, one thing they really like to do with leftover turkey is to do a curry. Next to Fish and Chips and Roast Dinners, curries are a National favourite!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-2s3JSJP-zjM\/W_ab_RWPdlI\/AAAAAAACIhg\/MHSyaso0m5ARoOWEMvR49HNW1Ij8QtWsgCLcBGAs\/s1600\/DSCN2980.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bombay Turkey\" border=\"0\" data-original-height=\"1501\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/4.bp.blogspot.com\/-2s3JSJP-zjM\/W_ab_RWPdlI\/AAAAAAACIhg\/MHSyaso0m5ARoOWEMvR49HNW1Ij8QtWsgCLcBGAs\/s400\/DSCN2980.JPG\" title=\"Bombay Turkey\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis recipe is adapted from a book I have had for a very long time, since even before I moved here to the UK, called \u003Ca href=\"https:\/\/www.amazon.co.uk\/Twice-Nice-Fabulous-Delicious-Once-Cooked\/dp\/0020096402\/ref=sr_1_1?ie=UTF8\u0026amp;qid=1542890802\u0026amp;sr=8-1\u0026amp;keywords=Twice+is+Nice%2C+Edna+Damerell\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETwice is Nice \u003C\/b\u003E\u003C\/a\u003Eby Edna K Damerell.\u0026nbsp; It is a cookbook centred around making the best use of your leftovers.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-K-ZUIyctalM\/W_acBVox_TI\/AAAAAAACIho\/8-QjTjpuY7Ue_j6nA_OKgPzdm9R1Q9ZkQCLcBGAs\/s1600\/DSCN2982.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1283\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/4.bp.blogspot.com\/-K-ZUIyctalM\/W_acBVox_TI\/AAAAAAACIho\/8-QjTjpuY7Ue_j6nA_OKgPzdm9R1Q9ZkQCLcBGAs\/s400\/DSCN2982.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlthough no longer in print, you can still get copies of it second hand from second hand book sellers.\u0026nbsp; Its a pretty handy book to have.\u0026nbsp; It contains more than 600 recipes geared to using up all of your leftovers, be they meat, poultry, fish, vegetables, rice, pasta, beans or eggs.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-hTx6phCMKc8\/W_afbZcoeMI\/AAAAAAACIiw\/XFBSkl0jqJoQ1bHk0MEIH_2NLMI6bUVbgCLcBGAs\/s1600\/DSCN2981.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bombay Turkey\" border=\"0\" data-original-height=\"1329\" data-original-width=\"1600\" height=\"331\" src=\"https:\/\/4.bp.blogspot.com\/-hTx6phCMKc8\/W_afbZcoeMI\/AAAAAAACIiw\/XFBSkl0jqJoQ1bHk0MEIH_2NLMI6bUVbgCLcBGAs\/s400\/DSCN2981.JPG\" title=\"Bombay Turkey\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis recipe uses your leftover turkey (of course), but also chopped apple, onions, celery and garlic\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-d6ju9vqWgZo\/W_acDPsTI7I\/AAAAAAACIhs\/eMebZDJFnD04cFhafkdgsogjExtn7voSACLcBGAs\/s1600\/DSCN2983.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bombay Turkey\" border=\"0\" data-original-height=\"1557\" data-original-width=\"1600\" height=\"388\" src=\"https:\/\/3.bp.blogspot.com\/-d6ju9vqWgZo\/W_acDPsTI7I\/AAAAAAACIhs\/eMebZDJFnD04cFhafkdgsogjExtn7voSACLcBGAs\/s400\/DSCN2983.JPG\" title=\"Bombay Turkey\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is seasoned with curry powder, salt, bay leaf, dry mustard powder and dried sage\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-PJN0ySXHQ4E\/W_acEz8uNJI\/AAAAAAACIhw\/zgtwXLjUvpYn2okoeR8eYSXStnk6XvAhQCLcBGAs\/s1600\/DSCN2985.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bombay Turkey\" border=\"0\" data-original-height=\"1451\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/2.bp.blogspot.com\/-PJN0ySXHQ4E\/W_acEz8uNJI\/AAAAAAACIhw\/zgtwXLjUvpYn2okoeR8eYSXStnk6XvAhQCLcBGAs\/s400\/DSCN2985.JPG\" title=\"Bombay Turkey\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will also need chicken broth\/stock, single cream\u0026nbsp; . . .\u0026nbsp; and a good chutney.\u0026nbsp; I used mango chutney, but you can use whatever chutney you want.\u0026nbsp; Major Ball's would be good.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-rQopE0lNob8\/W_afjOsWBYI\/AAAAAAACIi0\/6gyjbbX2ck0WCxnL7_uZDa9b7xIMx4u5ACLcBGAs\/s1600\/DSCN2984.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bombay Turkey\" border=\"0\" data-original-height=\"1494\" data-original-width=\"1600\" height=\"372\" src=\"https:\/\/2.bp.blogspot.com\/-rQopE0lNob8\/W_afjOsWBYI\/AAAAAAACIi0\/6gyjbbX2ck0WCxnL7_uZDa9b7xIMx4u5ACLcBGAs\/s400\/DSCN2984.JPG\" title=\"Bombay Turkey\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can control the heat\/intensity of it by the strength of curry powder you use.\u0026nbsp; I used a medium curry powder, which is about as hot as I like it to be.\u0026nbsp; I don't think I would like it any hotter.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-pkfaHqac-FU\/W_acGsIlUbI\/AAAAAAACIh0\/j_jGvk48d58CBt-sgHMa3eRueEAG-xl_QCLcBGAs\/s1600\/DSCN2986.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bombay Turkey\" border=\"0\" data-original-height=\"1297\" data-original-width=\"1600\" height=\"323\" src=\"https:\/\/4.bp.blogspot.com\/-pkfaHqac-FU\/W_acGsIlUbI\/AAAAAAACIh0\/j_jGvk48d58CBt-sgHMa3eRueEAG-xl_QCLcBGAs\/s400\/DSCN2986.JPG\" title=\"Bombay Turkey\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou serve it simply with steamed rice that you stir some more chutney into, which works remarkably well.\u0026nbsp; I would never have thought of stirring chutney through rice to give it some flavour.\u0026nbsp; You learn something new every day!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-nvGhK4_5L_Y\/W_acI0oyTGI\/AAAAAAACIh4\/YF2OI5e9e-ooCLqb4EkTiQUysrUtYpR2ACLcBGAs\/s1600\/DSCN2987.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bombay Turkey\" border=\"0\" data-original-height=\"1501\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/2.bp.blogspot.com\/-nvGhK4_5L_Y\/W_acI0oyTGI\/AAAAAAACIh4\/YF2OI5e9e-ooCLqb4EkTiQUysrUtYpR2ACLcBGAs\/s400\/DSCN2987.JPG\" title=\"Bombay Turkey\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou \u003Ci\u003Ecan \u003C\/i\u003Eteach an old dog new tricks!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-nDqkXeaIQBM\/W_acMzeXHlI\/AAAAAAACIiA\/Wn5a7aj7hIcj4voZVWjXdAjJ3DhLEwejQCLcBGAs\/s1600\/DSCN2990.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bombay Turkey\" border=\"0\" data-original-height=\"1363\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/3.bp.blogspot.com\/-nDqkXeaIQBM\/W_acMzeXHlI\/AAAAAAACIiA\/Wn5a7aj7hIcj4voZVWjXdAjJ3DhLEwejQCLcBGAs\/s400\/DSCN2990.JPG\" title=\"Bombay Turkey\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nTodd really, REALLY enjoyed this.\u0026nbsp; As a Brit, he loved curries, and he thought this one was quite nice. He might have liked it a bit hotter perhaps, but for me this was just right!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-L162aCs7s3g\/W_acQ_hW6uI\/AAAAAAACIiI\/SL_LlMVaxSY1iVH6tBj-1dwEnrmMvAYYwCLcBGAs\/s1600\/DSCN2992.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bombay Turkey\" border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/2.bp.blogspot.com\/-L162aCs7s3g\/W_acQ_hW6uI\/AAAAAAACIiI\/SL_LlMVaxSY1iVH6tBj-1dwEnrmMvAYYwCLcBGAs\/s400\/DSCN2992.JPG\" title=\"Bombay Turkey\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003EServes 6 - 8\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"281\" itemprop=\"image\" src=\"https:\/\/4.bp.blogspot.com\/-qxvGh6QBSeQ\/W_ab_2cJWdI\/AAAAAAACIhk\/u05jLm1TSQ4OVKleV-cI5ySGTXmoCCxvgCLcBGAs\/s320\/DSCN2978.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nBombay Turkey\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT10M\" itemprop=\"prepTime\"\u003Eprep time: 10 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT20M\" itemprop=\"cookTime\"\u003Ecook time: 20 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT30M\" itemprop=\"totalTime\"\u003Etotal time: 30 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nSomething deliciously different to do with your turkey leftovers!\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n60g butter (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 medium onion, peeled and chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n1 clove garlic, peeled and minced\u003C\/div\u003E\n\u003Cdiv\u003E\n1 stalk celery trimmed and chopped\u003Cbr \/\u003E\n1 medium carrot, peeled, cut in half lengthwise and cut into thin slices crosswise \u003C\/div\u003E\n\u003Cdiv\u003E\n1 tart apple, peeled, cored and diced\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS flour\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS curry powder (you decide how hot you want it!)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp dry mustard powder\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/8 tsp sage\u003C\/div\u003E\n\u003Cdiv\u003E\n415 ml chicken stock (1 3\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 bay leaf\u003C\/div\u003E\n\u003Cdiv\u003E\n3 cups diced cooked turkey\u003C\/div\u003E\n\u003Cdiv\u003E\n120ml light cream (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n6 TBS chopped chutney\u003C\/div\u003E\n\u003Cdiv\u003E\n480g cooked rice (3 cups)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMelt the butter in a large saucepan.\u0026nbsp; Add the onion,\u003Cbr \/\u003E\n\u0026nbsp;garlic, celery, carrots and apple. Saute, stirring occasionally until \u003Cbr \/\u003E\ntender.\u0026nbsp; Mix in the flour, curry powder, salt, mustard powder and sage.\u003Cbr \/\u003E\n\u0026nbsp;Cook over low heat, stirring constantly until mixture starts to \u003Cbr \/\u003E\nbubble.\u0026nbsp; Stir in the broth and add the bay leaf.\u0026nbsp; Bring to the boil, \u003Cbr \/\u003E\nstirring constantly, until the mixture thickens. Stir in the turkey, \u003Cbr \/\u003E\ncream and 3 TBS of the chutney.\u0026nbsp; Simmer gently until the turkey is \u003Cbr \/\u003E\nheated through.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMix the remaining chutney into \u003Cbr \/\u003E\nthe cooked rice.\u0026nbsp; Spoon the rice onto a platter to make a ring.\u0026nbsp; Spoon \u003Cbr \/\u003E\nthe turkey mixture into the centre and serve immediately\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-wSxkQNNJsHA\/W_acSXNcU7I\/AAAAAAACIiQ\/vFEj53K7jOgo4kR5hpBewSemjCXkx7gowCLcBGAs\/s1600\/DSCN2993.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bombay Turkey\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/4.bp.blogspot.com\/-wSxkQNNJsHA\/W_acSXNcU7I\/AAAAAAACIiQ\/vFEj53K7jOgo4kR5hpBewSemjCXkx7gowCLcBGAs\/s400\/DSCN2993.JPG\" title=\"Bombay Turkey\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo what is your favourite thing to do with your leftover turkey?\u0026nbsp; I do love a good pot pie myself, and my mom always made excellent turkey soup, and the North American in me really loves a good Enchilada!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-uLBcTbQ1NLU\/W_aoEz-p8sI\/AAAAAAACIjA\/ggJRHtSAt6sz6bNBgZ-v0iuY2FMxVN0jQCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/3.bp.blogspot.com\/-uLBcTbQ1NLU\/W_aoEz-p8sI\/AAAAAAACIjA\/ggJRHtSAt6sz6bNBgZ-v0iuY2FMxVN0jQCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7448397138140982813\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/11\/bombay-turkey.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7448397138140982813"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7448397138140982813"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/11\/bombay-turkey.html","title":"Bombay Turkey"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-qxvGh6QBSeQ\/W_ab_2cJWdI\/AAAAAAACIhk\/u05jLm1TSQ4OVKleV-cI5ySGTXmoCCxvgCLcBGAs\/s72-c\/DSCN2978.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1732969264915278728"},"published":{"$t":"2018-09-12T04:00:00.000+01:00"},"updated":{"$t":"2020-07-27T08:03:22.941+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poultry"}],"title":{"type":"text","$t":"Cheesy Turkey Burger Bake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-9avCPlaghbo\/W5e7tkOLWDI\/AAAAAAACD3Q\/rzE_7nhUHM8Y7k9ErTZVuN0nvXAV3xWkQCLcBGAs\/s1600\/DSCN1324.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Turkey Burger Bake\" border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/4.bp.blogspot.com\/-9avCPlaghbo\/W5e7tkOLWDI\/AAAAAAACD3Q\/rzE_7nhUHM8Y7k9ErTZVuN0nvXAV3xWkQCLcBGAs\/s400\/DSCN1324.JPG\" title=\"Cheesy Turkey Burger Bake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis recipe I am sharing today is not only very tasty, but also quite family friendly, simple to make and fairly healthy, especially if you use the leanest ground turkey you can buy and a low fat cheddar.\u0026nbsp; It is also very economical!\u0026nbsp; So its a winner all round!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-j23ok8CXBO8\/W5e7sdW-kyI\/AAAAAAACD3M\/i2E9V4_K3QErf2HbGTOaN_zSy8764nSGgCLcBGAs\/s1600\/DSCN1325.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Turkey Burger Bake\" border=\"0\" data-original-height=\"1565\" data-original-width=\"1600\" height=\"390\" src=\"https:\/\/2.bp.blogspot.com\/-j23ok8CXBO8\/W5e7sdW-kyI\/AAAAAAACD3M\/i2E9V4_K3QErf2HbGTOaN_zSy8764nSGgCLcBGAs\/s400\/DSCN1325.JPG\" title=\"Cheesy Turkey Burger Bake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI confess that I am not overly fond of ground beef. It goes back to my childhood I guess.\u0026nbsp; Mom always bought really cheap ground beef. It was fatty and full of gristle and sometimes bits of bone.\u0026nbsp; If there was any gristle or bone in it, it always seemed to end up on my plate and as soon as it hit my teeth I would be gagging! Very unpleasant.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/--ouK4gkmP3Y\/W5e7vM7gl_I\/AAAAAAACD3Y\/NNYwHY6YYWI6pCig9eMAGpOhdUEut7t2QCLcBGAs\/s1600\/DSCN1326.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Turkey Burger Bake\" border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/3.bp.blogspot.com\/--ouK4gkmP3Y\/W5e7vM7gl_I\/AAAAAAACD3Y\/NNYwHY6YYWI6pCig9eMAGpOhdUEut7t2QCLcBGAs\/s400\/DSCN1326.JPG\" title=\"Cheesy Turkey Burger Bake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI do eat ground beef now, but not very often and I always grind my own when I do. Did you know that when you are buying ground beef at the shops, the meat in your pack can come from several animals, but if you buy a piece of beef and trim it, then grind it yourself, you know for sure it came from just one.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-kGTNSv5wqQk\/W5e7wH-JhUI\/AAAAAAACD3c\/8tzaNKZ8PL8vubU10PpKRnsJVqxt1UjCACLcBGAs\/s1600\/DSCN1327.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Turkey Burger Bake\" border=\"0\" data-original-height=\"1562\" data-original-width=\"1600\" height=\"390\" src=\"https:\/\/3.bp.blogspot.com\/-kGTNSv5wqQk\/W5e7wH-JhUI\/AAAAAAACD3c\/8tzaNKZ8PL8vubU10PpKRnsJVqxt1UjCACLcBGAs\/s400\/DSCN1327.JPG\" title=\"Cheesy Turkey Burger Bake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cstrike\u003EWe\u003C\/strike\u003E I actually prefer ground turkey to ground beef. Its lower in fat and much better for you.\u0026nbsp; Its actually on the list of what are considered to be Super Foods.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_ce6tBotVzo\/W5e7xnVWU8I\/AAAAAAACD3g\/X5s_fv_AmC0XvHoCO_-FgvPKAp5gaZkaQCLcBGAs\/s1600\/DSCN1328.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Turkey Burger Bake\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1573\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-_ce6tBotVzo\/W5e7xnVWU8I\/AAAAAAACD3g\/X5s_fv_AmC0XvHoCO_-FgvPKAp5gaZkaQCLcBGAs\/s400\/DSCN1328.JPG\" title=\"Cheesy Turkey Burger Bake\" width=\"392\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe protein in Turkey alone could make it a Super Food,\u0026nbsp; but actually this lean meat has much more to offer. It is also chock full of nutrients, particularly niacin, selenium, vitamins B6 and B12, and zinc. These nutrients are heart-healthy and also valuable in helping to lower the risk for cancer.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-i8yOJFKkl8s\/W5e7yDwgNBI\/AAAAAAACD3k\/7iksfq3kITEeLZTbgxL_oA_7rV0FTKy7gCLcBGAs\/s1600\/DSCN1329.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Turkey Burger Bake\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1568\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-i8yOJFKkl8s\/W5e7yDwgNBI\/AAAAAAACD3k\/7iksfq3kITEeLZTbgxL_oA_7rV0FTKy7gCLcBGAs\/s400\/DSCN1329.JPG\" title=\"Cheesy Turkey Burger Bake\" width=\"391\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTurkey is also one of the leanest protein foods and is low in calories, making it an excellent healthy food choice. The selenium in it\u0026nbsp; has been shown to inhibit cancer development, improve the immune system, and aid in the metabolism of our thyroid hormone.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe love turkey and turkey, it seems\u0026nbsp; . . .\u0026nbsp; loves us!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-PPdcuAoBT_0\/W5e7zYULBmI\/AAAAAAACD3o\/LzJ5rx-TKMQsfodkcLnCBx-oWMq0pcv1gCLcBGAs\/s1600\/DSCN1330.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Turkey Burger Bake\" border=\"0\" data-original-height=\"1079\" data-original-width=\"1600\" height=\"268\" src=\"https:\/\/2.bp.blogspot.com\/-PPdcuAoBT_0\/W5e7zYULBmI\/AAAAAAACD3o\/LzJ5rx-TKMQsfodkcLnCBx-oWMq0pcv1gCLcBGAs\/s400\/DSCN1330.JPG\" title=\"Cheesy Turkey Burger Bake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is really a very easy bake to make.\u0026nbsp; Turkey is browned in a pan along with some finely chopped onion. (Just spray the pan with some low fat cooking spray.) I like to add a few herbs and some salt and black pepper for more flavor.\u0026nbsp; You could also add chopped celery if you wanted to.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-eqkPExGEcBU\/W5e71GJrDTI\/AAAAAAACD3s\/QMpSYUi4RcU3KdKnanHuAGP1s-hCj9caACLcBGAs\/s1600\/DSCN1331.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Turkey Burger Bake\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1590\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-eqkPExGEcBU\/W5e71GJrDTI\/AAAAAAACD3s\/QMpSYUi4RcU3KdKnanHuAGP1s-hCj9caACLcBGAs\/s400\/DSCN1331.JPG\" title=\"Cheesy Turkey Burger Bake\" width=\"397\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis gets spread in a baking dish and topped with a layer of grated cheddar cheese.\u0026nbsp; I use cheddar because it is a favourite of ours and packs a lot of flavour in, so you don't need as much cheese as you would another type. I use a lower fat cheddar. It works beautifully.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ccyPaaaNtN0\/W5e71tLgihI\/AAAAAAACD3w\/gDDZ0pokCWsmKwPZseETVUTenlUJVqJzwCLcBGAs\/s1600\/DSCN1332.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Turkey Burger Bake\" border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"372\" src=\"https:\/\/4.bp.blogspot.com\/-ccyPaaaNtN0\/W5e71tLgihI\/AAAAAAACD3w\/gDDZ0pokCWsmKwPZseETVUTenlUJVqJzwCLcBGAs\/s400\/DSCN1332.JPG\" title=\"Cheesy Turkey Burger Bake\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou sprinkle the cheese over the cooked turkey in a baking dish and then beat together some baking mix, milk and eggs and pour that over top.\u0026nbsp; Then it is as simple as popping it into a hot oven and baking it until it is done.\u0026nbsp; Presto, you have a delicious entree that the family will love.\u0026nbsp; I often add a layer of chopped cooked vegetables between the layer of turkey and the cheese.\u0026nbsp; Also, very good and healthy too! (I make my own homemade baking mix.\u0026nbsp; The recipe is below.)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"320\" itemprop=\"image\" src=\"https:\/\/3.bp.blogspot.com\/-i8yOJFKkl8s\/W5e7yDwgNBI\/AAAAAAACD3k\/7iksfq3kITEeLZTbgxL_oA_7rV0FTKy7gCLcBGAs\/s320\/DSCN1329.JPG\" width=\"313\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nCheesy Turkey Burger Bake\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT15M\" itemprop=\"prepTime\"\u003Eprep time: 15 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT30M\" itemprop=\"cookTime\"\u003Ecook time: 30 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT45M\" itemprop=\"totalTime\"\u003Etotal time: 45 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nA simple bake which is not only delicious but very easy to make and family friendly. Serve with your favourite vegetables and salad if you wish!\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n1 pound lean ground turkey\u003C\/div\u003E\n\u003Cdiv\u003E\n1 medium onion, finely minced\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp garlic powder\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp each dried parsley, sage and thyme\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\n120g grated strong cheddar cheese (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n60g baking mix (1\/2 cup, something like Bisquick or Tea Bisk)\u003C\/div\u003E\n\u003Cdiv\u003E\n(Or you can use a homemade version, see link)\u003C\/div\u003E\n\u003Cdiv\u003E\n240ml whole milk (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 large free range eggs\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Butter an 8 inch square baking dish.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSpritz\u003Cbr \/\u003E\n\u0026nbsp;a skillet with some low fat cooking spray.\u0026nbsp; Add the ground turkey and \u003Cbr \/\u003E\nchopped onion, and brown until evenly cooked and no longer pink.\u0026nbsp; (I \u003Cbr \/\u003E\nmash mine with a potato masher as I am cooking it. to help break it \u003Cbr \/\u003E\nup.)\u0026nbsp; Stir in the garlic powder and herbs.\u0026nbsp; Season to taste with salt \u003Cbr \/\u003E\nand pepper.\u0026nbsp; Scrape into the baking dish. Spread out into an even \u003Cbr \/\u003E\nlayer.\u0026nbsp; Sprinkle the grated cheese evenly over top.\u0026nbsp; Whisk together the \u003Cbr \/\u003E\nbaking mix, milk and eggs.\u0026nbsp; (Or blitz in a blender to combine.)\u0026nbsp; Pour \u003Cbr \/\u003E\nover the turkey and cheese.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nBake in the \u003Cbr \/\u003E\npreheated oven for 25 to 30 minutes until cooked through and the cheese \u003Cbr \/\u003E\nhas started to turn golden brown.\u0026nbsp; Remove from the oven and let stand \u003Cbr \/\u003E\nfor several minutes before cutting into squares to serve.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote\u003Cbr \/\u003E\n\u0026nbsp;- If desired you can add a thin layer of cooked vegetables over the \u003Cbr \/\u003E\nturkey before sprinkling the cheese over top. Chopped broccoli is nice as are \u003Cbr \/\u003E\npeas\/corn\/carrots,\u0026nbsp; or chopped cooked spinach,etc.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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} if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; 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text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E24\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"printDiv.call(this,'recipe'); return false;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nHomemade Baking Mix\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\"\u003Eprep time: \u003C\/span\u003E\u003Cspan class=\"cookTime\"\u003Ecook time: \u003C\/span\u003E\u003Cspan class=\"totalTime\"\u003Etotal time: \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThis is\u0026nbsp; mix which comes in really handy to have in the cupboard, ready to use for making muffins, pancakes and all sorts.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n1260g of plain flour (9\u0026nbsp; cups)\u003Cbr \/\u003E\n\u003Cdiv\u003E\n245g milk powder (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n5 TBS baking powder\u003C\/div\u003E\n\u003Cdiv\u003E\n50g white sugar (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS salt\u003C\/div\u003E\n220g white vegetable shortening (1 cup)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\nWhisk flour, dry milk \u003Cbr \/\u003E\npowder, baking powder, sugar, and salt in a large bowl until thoroughly \u003Cbr \/\u003E\ncombined. Cut shortening into dry ingredients with a pastry cutter, \u003Cbr \/\u003E\nabout 1\/2 cup at a time, until mixture resembles cornmeal. Store in an \u003Cbr \/\u003E\nair-tight container for up to 3 months.\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cb\u003ETo make biscuits\/scones:\u003C\/b\u003E\u003Cbr \/\u003E\n\u0026nbsp;Measure 260g (2 cups) of the mix into a bowl.\u0026nbsp; Stir in 180ml buttermilk\u003Cbr \/\u003E\n\u0026nbsp;(3\/4 cup) with a fork, Pat out, cut into circles and bake in a \u003Cbr \/\u003E\n220*C\/425*F\/ gas mark 7 oven for about 10 minutes.\u0026nbsp; Makes six large \u003Cbr \/\u003E\nbiscuits (scones).\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003ETo make Pancakes:\u003C\/b\u003E\u003Cbr \/\u003E\n\u0026nbsp;Measure 260g (2 cups) of the mix into a bowl. Whisk in 3 TBS sugar, 2 \u003Cbr \/\u003E\ntsp baking powder, 2 TBS vegetable oil and 2 eggs.\u0026nbsp; Whisk together until\u003Cbr \/\u003E\n\u0026nbsp;smooth.\u0026nbsp; Cook as per regular pancakes on a greased griddle.\u0026nbsp; Drop 1\/4 \u003Cbr \/\u003E\ncupful at a time onto hot greased griddle.\u0026nbsp; Cook until the edges are \u003Cbr \/\u003E\ndry, flip and cook until golden.\u0026nbsp; Makes about 14.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003ETo make Waffles:\u003C\/b\u003E\u003Cbr \/\u003E\n\u0026nbsp;Measure 260g (2 cups) of the mix into a bowl.\u0026nbsp; Beat together with 310ml\u003Cbr \/\u003E\n\u0026nbsp;milk (1 1\/3 cups), 2 TBS vegetable oil and 1 egg.\u0026nbsp; Pour into centre of \u003Cbr \/\u003E\nhot greased waffle maker.\u0026nbsp; Close lid.\u0026nbsp; Bake about 5\u0026nbsp; minutes or until \u003Cbr \/\u003E\nsteaming stops.\u0026nbsp; Remove with a fork and keep warm.\u0026nbsp; Makes about 12.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; padding:5px;border-radius:3px;cursor:pointer}#recipe .time{text-transform:uppercase;font-size:12px;text-align:center;background:#fff;padding:15px 0;margin-bottom:20px}#recipe .time span:not(:last-child){margin-right:12px}#recipe .time span:not(:last-child):after{content:'';display:inline-block;height:10px;width:1px;background:#000;vertical-align:middle;margin-left:12px}#recipe .summary{line-height:1.7;font-style:italic;font-size: 15px !important;font-family:Lato, sans-serif !important;}.ingredients,.instructions{line-height:1.7;clear:both;font-size: 15px !important;font-family: 'Roboto','Open Sans', Lato, sans-serif;}.ingredients *, .instructions * { font-size: inherit !important; font-family: inherit !important; }.ingredients h3,.instructions h3,.notes h3{font-size:20px !important;font-weight:400 !important;margin-bottom:0;color:#000;text-transform: uppercase;}.ingredients ul{margin:0!important;margin-top:5px !important;}.instructions li{margin-bottom:15px !important;line-height:1.6;text-align:left;}.ingredients li{text-align:left}#recipe .instructions{margin-top: 30px;}#recipe .instructions ol,#recipe .instructions ol li {list-style:decimal !important;}#recipe .instructions ol{padding-left:39px;margin:0!important;margin-top:6px !important;}.posturl{border-top:1px solid #ccc;padding-top:10px;}.ing-section{padding-left:20px;margin: 10px 0;}.ing-section \u003E span{font-weight:700}.recipe-credit{font-size:13px;border-top: 1px solid #ccc;padding:10px;text-align:center;background:#ffffff;margin:-20px;margin-top:15px;}.recipe-credit a{color:blue;text-decoration:none;}.copyright-statement{font-size: 13px;font-style:italic;border-top: 1px solid #ccc;margin-top:15px;padding-top:15px;line-height:1.6;}.notes pre{font-size: 15px;margin: 10px 0;padding-left: 20px;font-family: inherit;line-height: 1.7;white-space: pre-line;}.notes h3{margin: 0}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv:nth-child(5) ~ div{margin-top: 20px;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.print-options {display:none;position: absolute; top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-aYOBrykf9zY\/W5e7t2gGY7I\/AAAAAAACD3U\/sSIajElNaEoCGZpq_g46ndmxRoALD69BACLcBGAs\/s1600\/DSCN1320.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Turkey Burger Bake\" border=\"0\" data-original-height=\"1364\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/4.bp.blogspot.com\/-aYOBrykf9zY\/W5e7t2gGY7I\/AAAAAAACD3U\/sSIajElNaEoCGZpq_g46ndmxRoALD69BACLcBGAs\/s400\/DSCN1320.JPG\" title=\"Cheesy Turkey Burger Bake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nWe had friends pop in the other day when I was making this so I simply popped some vegetable chips into the oven and we had it with them and some steamed baby peas.\u0026nbsp; Everyone loved it.\u0026nbsp; In fact my friend's husband had seconds!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-3ymV_Fe1nH0\/W5fIK1kmZVI\/AAAAAAACD4c\/HZ2rxfLpFT0aPmq_fUnhgdFYXnisx6GeACLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/3.bp.blogspot.com\/-3ymV_Fe1nH0\/W5fIK1kmZVI\/AAAAAAACD4c\/HZ2rxfLpFT0aPmq_fUnhgdFYXnisx6GeACLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1732969264915278728\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/09\/cheesy-turkey-burger-bake.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1732969264915278728"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1732969264915278728"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/09\/cheesy-turkey-burger-bake.html","title":"Cheesy Turkey Burger Bake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-9avCPlaghbo\/W5e7tkOLWDI\/AAAAAAACD3Q\/rzE_7nhUHM8Y7k9ErTZVuN0nvXAV3xWkQCLcBGAs\/s72-c\/DSCN1324.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1839861165099831"},"published":{"$t":"2018-06-12T04:00:00.001+01:00"},"updated":{"$t":"2021-06-16T16:50:07.352+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Turkey, Sour Cherry \u0026 Almond Pasta Salad"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0YvlYQAROr8\/Wx5y-SOoA1I\/AAAAAAAB8rM\/yT7uhMyVGtE2bDM7LeDzXPYF6U-ZGMHTACLcBGAs\/s1600\/Best%2BCover%2Bsalad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" border=\"0\" data-original-height=\"1243\" data-original-width=\"1600\" height=\"310\" src=\"https:\/\/1.bp.blogspot.com\/-0YvlYQAROr8\/Wx5y-SOoA1I\/AAAAAAAB8rM\/yT7uhMyVGtE2bDM7LeDzXPYF6U-ZGMHTACLcBGAs\/s400\/Best%2BCover%2Bsalad.JPG\" title=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI was reading on line today that here in the UK we are expected to have the longest, hottest summer that we have had in over ten years.\u0026nbsp; Sun worshippers rejoice!\u0026nbsp; All your dreams are about to come true!\u0026nbsp; Myself, I prefer more moderate temperatures, and if the warm weather and lack of rain keeps up, I predict that it won't be long before they are calling for hose pipe bans, which spells doom to gardeners.\u0026nbsp; We are a green and verdant country, and much of that is because of all the rain that we get.\u0026nbsp; I am hoping that we have a happy combination of the three . . .\u0026nbsp; warmth and sunshine, mixed with just enough rain to keep things green.\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-3CsQK02EVgY\/Wx5zTzOFMiI\/AAAAAAAB8sE\/fgF-apl7MK0dAeLFlEHifJd_v_CTa0uFACLcBGAs\/s1600\/cover%2Bsalad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/2.bp.blogspot.com\/-3CsQK02EVgY\/Wx5zTzOFMiI\/AAAAAAAB8sE\/fgF-apl7MK0dAeLFlEHifJd_v_CTa0uFACLcBGAs\/s400\/cover%2Bsalad.JPG\" title=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne thing I really love about the warmer months is the way our appetites seem to turn to the eating of salads and grilled food.\u0026nbsp; We crave light and fresh, and are only to happy to indulge ourselves in this type of food for as long as we can.\u0026nbsp; And small wonder this, as we are fortunate enough in this country to have some of the nicest local fresh ingredients available to us in the world.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-EEKeV0_3_74\/Wx5y_0Knd-I\/AAAAAAAB8rU\/MPY4t8-ViMAiCDiOQDP0dTIGwNab0y_dgCLcBGAs\/s1600\/DSCN9205.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" border=\"0\" data-original-height=\"1473\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/3.bp.blogspot.com\/-EEKeV0_3_74\/Wx5y_0Knd-I\/AAAAAAAB8rU\/MPY4t8-ViMAiCDiOQDP0dTIGwNab0y_dgCLcBGAs\/s400\/DSCN9205.JPG\" title=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNothing in our garden, with the exception of soft herbs, is quite read to eat yet, but that doesn't stop me from creating lovely fresh salads.\u0026nbsp; Today's offering is one of my favourites.\u0026nbsp; Turkey, Sour Cherry \u0026amp; Almond Pasta Salad.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-2Wxk0rs_L_s\/Wx5y_TvYZRI\/AAAAAAAB8rQ\/KFtqMrKNMHk-QhTpWtH6-PsL3MBvq-nYACLcBGAs\/s1600\/DSCN9206.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1563\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-2Wxk0rs_L_s\/Wx5y_TvYZRI\/AAAAAAAB8rQ\/KFtqMrKNMHk-QhTpWtH6-PsL3MBvq-nYACLcBGAs\/s400\/DSCN9206.JPG\" title=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" width=\"390\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI use farfalle pasta for this, whole wheat if I can get it . . .\u0026nbsp; its the perfect shape to use in a pasta salad. Nice and open, but with a few little pleats to hold in the dressing.\u0026nbsp; And that dressing is delicious.\u0026nbsp; A homemade poppy seed dressing that is lovely and tangy from fresh lemon juice, with a bit of punch from Dijon mustard and sweetness from creamy honey. \u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-2aCa6rlM6PU\/Wx50ry7MVhI\/AAAAAAAB8sg\/k4iOpuCEIhE-qmlwFg2FHFc4lKt8V1k2ACLcBGAs\/s1600\/DSCN9207.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" border=\"0\" data-original-height=\"1543\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/4.bp.blogspot.com\/-2aCa6rlM6PU\/Wx50ry7MVhI\/AAAAAAAB8sg\/k4iOpuCEIhE-qmlwFg2FHFc4lKt8V1k2ACLcBGAs\/s400\/DSCN9207.JPG\" title=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u0026nbsp;The salad itself boasts the inclusion of cubed cooked turkey breast.\u0026nbsp; You could also use chicken if you don't have any turkey.\u0026nbsp; Also in the mix are dried sour cherries for a bit of sweet tartness, sharp red onions, crunchy celery and salted almonds . . .\u0026nbsp; and creamy tangy Gorgonzola cheese.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-R6IKcfVB-tk\/Wx5zBjGbNnI\/AAAAAAAB8rY\/R67Wxvsu8jwoiRpm8px-kFtXystaCcjKwCLcBGAs\/s1600\/DSCN9208.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" border=\"0\" data-original-height=\"1349\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/3.bp.blogspot.com\/-R6IKcfVB-tk\/Wx5zBjGbNnI\/AAAAAAAB8rY\/R67Wxvsu8jwoiRpm8px-kFtXystaCcjKwCLcBGAs\/s400\/DSCN9208.JPG\" title=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have also added some chopped fresh basil for a Herby touch, but not a lot because basil can be somewhat overpowering when you use too much.\u0026nbsp; You just want a hint of basil, a mere hint\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-QgLboWzYu-8\/Wx5zDPDUV2I\/AAAAAAAB8rc\/gLrlrhvg60gb44gyMea7vltmFNpRVABdQCLcBGAs\/s1600\/DSCN9209.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" border=\"0\" data-original-height=\"1074\" data-original-width=\"1600\" height=\"267\" src=\"https:\/\/3.bp.blogspot.com\/-QgLboWzYu-8\/Wx5zDPDUV2I\/AAAAAAAB8rc\/gLrlrhvg60gb44gyMea7vltmFNpRVABdQCLcBGAs\/s400\/DSCN9209.JPG\" title=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere are some very strong flavours here when you consider Gorgonzola cheese.\u0026nbsp; I know that many people might find it too strong.\u0026nbsp; I, personally, quite like it, but if you are not fond, use something milder like a Danish blue . . .\u0026nbsp; or if blue cheese is not your cup of tea at all, a good Swiss would also work very well with all of the other ingredients.\u0026nbsp; I think I would leave out the basil in that case however\u0026nbsp; . . .\u0026nbsp; with perhaps a few fresh young thyme leaves in it's place, or even celery leaves or fresh parsley.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-4q7oI31IAqc\/Wx502P-ZVwI\/AAAAAAAB8sk\/-SSrsv_waS0wqCRxnMbb-8Xyq-p7Q1lZQCLcBGAs\/s1600\/DSCN9210.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/2.bp.blogspot.com\/-4q7oI31IAqc\/Wx502P-ZVwI\/AAAAAAAB8sk\/-SSrsv_waS0wqCRxnMbb-8Xyq-p7Q1lZQCLcBGAs\/s400\/DSCN9210.JPG\" title=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI have used sour cherries.\u0026nbsp; Again, because its sweet tartness goes so very well with the other flavours, but dried cranberries would also work in their place.\u0026nbsp; I like to plump them up for about five minutes in some boiling water.\u0026nbsp; Make sure you drain them well before using.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-E6rhuDrhngE\/Wx5zErOGo6I\/AAAAAAAB8rg\/wx5v11cEavsZ6El8X0hIWYJOpExoyor0wCLcBGAs\/s1600\/DSCN9211.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/2.bp.blogspot.com\/-E6rhuDrhngE\/Wx5zErOGo6I\/AAAAAAAB8rg\/wx5v11cEavsZ6El8X0hIWYJOpExoyor0wCLcBGAs\/s400\/DSCN9211.JPG\" title=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have left the almonds whole, but by all means if you want to, you can chop them.\u0026nbsp; I find myself today wondering how smoked almonds would be.\u0026nbsp; Perhaps too strong?\u0026nbsp; Food for thought there.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-OIGlKt0bCC0\/Wx5zLReOuDI\/AAAAAAAB8rs\/SkrnxsGUCKsGUWXiT1smdjuICNxMWwIsgCLcBGAs\/s1600\/DSCN9220.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" border=\"0\" data-original-height=\"1379\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/3.bp.blogspot.com\/-OIGlKt0bCC0\/Wx5zLReOuDI\/AAAAAAAB8rs\/SkrnxsGUCKsGUWXiT1smdjuICNxMWwIsgCLcBGAs\/s400\/DSCN9220.JPG\" title=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn any case this is a beautiful salad filled to overflowing with colour, taste and texture!\u0026nbsp; I am sure everyone will love it.\u0026nbsp; It makes a lovely light supper or a fabulous luncheon dish when entertaining the ladies.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-P8TtCTThc9U\/Wx5zNLALQmI\/AAAAAAAB8rw\/lnjanS40s6YL7EZkHe2ReZUZGsAsMPs9wCLcBGAs\/s1600\/DSCN9223.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1541\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-P8TtCTThc9U\/Wx5zNLALQmI\/AAAAAAAB8rw\/lnjanS40s6YL7EZkHe2ReZUZGsAsMPs9wCLcBGAs\/s400\/DSCN9223.JPG\" title=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" width=\"385\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to serve it on a bed of torn iceberg lettuce myself, but you can serve it however you wish.\u0026nbsp; Iceberg has such a benign flavour, that it doesn't clash with anything else and it adds a bit of extra colour and crunch. Enjoy!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-axGvIQJvgCA\/Wx5zO1WghEI\/AAAAAAAB8r0\/solP6bLK0y4vKcOJYlcdelng2trecpIBQCLcBGAs\/s1600\/DSCN9224.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/2.bp.blogspot.com\/-axGvIQJvgCA\/Wx5zO1WghEI\/AAAAAAAB8r0\/solP6bLK0y4vKcOJYlcdelng2trecpIBQCLcBGAs\/s400\/DSCN9224.JPG\" title=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Turkey, Sour Cherry \u0026amp; Almond Pasta Salad*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nServes 4\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-cherry-almond-pasta-salad\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nThis is a lovely salad with beautiful flavours, colours and textures. I like to serve on a bed of shredded lettuce.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n170g dry farfalle pasta (1 1\/3 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n170g cooked turkey (or chicken) cubed (6 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 small red onion, peeled and minced\u003C\/div\u003E\n\u003Cdiv\u003E\n1 large stalk celery, trimmed and diced\u003C\/div\u003E\n\u003Cdiv\u003E\n50g salted roasted whole almonds (1\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n45g dried sour cherries (1\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n75g crumbled Gorgonzola cheese (2 1\/2 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 large leaves of basil, chopped\u003C\/div\u003E\n\u003Cdiv\u003E\nseasoned salt and black pepper to taste\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the dressing:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n180ml extra virgin olive oil (3\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n60ml fresh lemon juice (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS Dijon mustard\u003C\/div\u003E\n\u003Cdiv\u003E\n1 heaped TBS creamed honey\u003C\/div\u003E\n\u003Cdiv\u003E\nfine sea salt and black pepper to taste\u003C\/div\u003E\n1 TBS poppy seeds\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2DfqzOuqorw\/Wx5zQzsbf9I\/AAAAAAAB8r4\/EcaCCcECT68P_krKYyvgEjS5HOroAkV4gCLcBGAs\/s1600\/DSCN9227.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" border=\"0\" data-original-height=\"969\" data-original-width=\"1600\" height=\"241\" src=\"https:\/\/1.bp.blogspot.com\/-2DfqzOuqorw\/Wx5zQzsbf9I\/AAAAAAAB8r4\/EcaCCcECT68P_krKYyvgEjS5HOroAkV4gCLcBGAs\/s400\/DSCN9227.JPG\" title=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nMake the dressing first.\u0026nbsp; Using an immersion blender combine the \noil, lemon juice, mustard and honey in a deep cup.\u0026nbsp; Blitz until thick \nand creamy.\u0026nbsp; Stir in the poppy seeds and season to taste with salt and \npepper.\u0026nbsp; Place into a bowl.\u0026nbsp; (Alternately you can blitz in a regular \nblender or food processor.)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nCook the pasta \naccording to the package directions.\u0026nbsp; Drain well, rinse with cold water \nand drain again.\u0026nbsp; Pour into the bowl with the dressing.\u0026nbsp; Toss to coat.\u0026nbsp; \nAdd the onion, celery, cubed turkey, almonds, dried cherries, cheese and\n chopped basil.\u0026nbsp; Toss all together to coat well.\u0026nbsp; (I like to keep a bit \nof each of the onion, cheese, celery and basil out to sprinkle on top of\n the salad for serving.)\u0026nbsp; Taste and adjust seasoning as desired with \nseasoned salt and black pepper. Cover and chill until you are ready to \nserve.\u0026nbsp; Sprinkle with the reserved ingredients just prior to serving.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003ENote\u003C\/b\u003E\n - if you are planning on making this any more than an hour ahead of \ntime, reserve a portion of the dressing separately and add\u0026nbsp; only when \nyou are ready to serve. If you are not fond of the strong flavour of \nGorgonzola cheese you can use Danish blue, or even Swiss Emmenthaler \ncheese, cubed.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-9wWQNHjsom4\/Wx5zSZnw6UI\/AAAAAAAB8r8\/8fKNYi0IvKkT-fftM7Zp_P6RrzIepOquQCLcBGAs\/s1600\/DSCN9228.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" border=\"0\" data-original-height=\"1374\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/3.bp.blogspot.com\/-9wWQNHjsom4\/Wx5zSZnw6UI\/AAAAAAAB8r8\/8fKNYi0IvKkT-fftM7Zp_P6RrzIepOquQCLcBGAs\/s400\/DSCN9228.JPG\" title=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am looking forward to having the leftovers today for lunch.\u0026nbsp; Yum!!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-3nDI834QnOI\/Wx6CKQv8FoI\/AAAAAAAB8s0\/GjLL5BxzbAQTEOOLcOQN5SDv3JQpT-h4QCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/2.bp.blogspot.com\/-3nDI834QnOI\/Wx6CKQv8FoI\/AAAAAAAB8s0\/GjLL5BxzbAQTEOOLcOQN5SDv3JQpT-h4QCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1839861165099831\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/06\/turkey-sour-cherry-almond-pasta-salad.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1839861165099831"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1839861165099831"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/06\/turkey-sour-cherry-almond-pasta-salad.html","title":"Turkey, Sour Cherry \u0026 Almond Pasta Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-0YvlYQAROr8\/Wx5y-SOoA1I\/AAAAAAAB8rM\/yT7uhMyVGtE2bDM7LeDzXPYF6U-ZGMHTACLcBGAs\/s72-c\/Best%2BCover%2Bsalad.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8000173524914106319"},"published":{"$t":"2018-03-02T04:00:00.000+00:00"},"updated":{"$t":"2018-03-02T04:00:23.796+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"soups and stews"}],"title":{"type":"text","$t":"White Bean Turkey Chili"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-rc8wNeThbsI\/WpgKhXdGuoI\/AAAAAAABthY\/FDQy6HZqB7oEWc6BxQUyzsloqt_5MoSAACEwYBhgL\/s1600\/DSCN6862.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/3.bp.blogspot.com\/-rc8wNeThbsI\/WpgKhXdGuoI\/AAAAAAABthY\/FDQy6HZqB7oEWc6BxQUyzsloqt_5MoSAACEwYBhgL\/s400\/DSCN6862.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOh boy are we ever having some tumultuous weather here in the UK at the moment.\u0026nbsp; The temperatures are positively frigid and a lot of our country has been under a \"RED\" Alert, almost unheard of in this country.\u0026nbsp; Scotland and the North country has been really hit bad with some people having to spend overnight in their cars actually. (Not a prospect I would enjoy for sure!)\u0026nbsp; If you don't need to go out, stay home because chances are you won't get very far if you try. Here in Chester, we are very lucky.\u0026nbsp; We don't really get a lot of snow even when the rest of the country is being hammered.\u0026nbsp; We've had a tiny bit but nothing untoward . . .\u0026nbsp; so far.\u0026nbsp; It is \u003Ci\u003Ebitterly\u003C\/i\u003E cold however.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-YOlr6XrknvI\/WpgLx6RZGUI\/AAAAAAABthk\/cElmd-dGQP8RGqr82AX_hFjAhdaN_UyRgCLcBGAs\/s1600\/dedadada.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1535\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/3.bp.blogspot.com\/-YOlr6XrknvI\/WpgLx6RZGUI\/AAAAAAABthk\/cElmd-dGQP8RGqr82AX_hFjAhdaN_UyRgCLcBGAs\/s400\/dedadada.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe haven't turned our heat off for two days now. Normally in the Winter, we turn it on for a few hours in the morning and a few at night, so to have it on full stop all day and evening is unheard of, but it is just too cold to do otherwise!!\u0026nbsp; This is the perfect type of weather for staying close to home and canoodling indoors with something hot to keep you warm.\u0026nbsp; Something like this delicious White Bean Turkey Chili I am showing you today!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-a0L98wa18y0\/WpgKYacDDlI\/AAAAAAABthY\/5XG1sZXXCS4OpDAEymzTFycqp3YNAHhDwCEwYBhgL\/s1600\/DSCN6855.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1529\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/3.bp.blogspot.com\/-a0L98wa18y0\/WpgKYacDDlI\/AAAAAAABthY\/5XG1sZXXCS4OpDAEymzTFycqp3YNAHhDwCEwYBhgL\/s400\/DSCN6855.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have used one turkey tenderloin fillet for this.\u0026nbsp; You could certainly use ground turkey in its place if you wanted to, but I really like the tender chunks of turkey in this. I am not a huge fan of ground meat per se . . .\u0026nbsp; that is why you don't see a lot of it on here. Its a texture thing . . .\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-a0L98wa18y0\/WpgKYacDDlI\/AAAAAAABthY\/5XG1sZXXCS4OpDAEymzTFycqp3YNAHhDwCEwYBhgL\/s1600\/DSCN6855.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1529\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/3.bp.blogspot.com\/-a0L98wa18y0\/WpgKYacDDlI\/AAAAAAABthY\/5XG1sZXXCS4OpDAEymzTFycqp3YNAHhDwCEwYBhgL\/s400\/DSCN6855.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is so simple to make and uses only a few store cupboard ingredients . . .\u0026nbsp; onions, a green chili, some dried herbs and spices, tinned beans, some frozen corn and mushrooms, the turkey of course, and some tinned white cannellini beans.\u0026nbsp; Oh and some low fat sour cream, although in all truth low far Greek yogurt would also work well.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-WF368WN7KWk\/WpgKayl69WI\/AAAAAAABthU\/Zi0EkD1B4zgm4DeM8Fi4p3wBFPk53czrgCEwYBhgL\/s1600\/DSCN6856.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/2.bp.blogspot.com\/-WF368WN7KWk\/WpgKayl69WI\/AAAAAAABthU\/Zi0EkD1B4zgm4DeM8Fi4p3wBFPk53czrgCEwYBhgL\/s400\/DSCN6856.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is very low in fat as well as being very Diabetic friendly!\u0026nbsp; Its a very healthy bowl of nutrition!\u0026nbsp; I like to sprinkle it with a bit of low fat cheddar.\u0026nbsp; (Low low is very good.)\u0026nbsp; And I add a spoonful of cooked brown rice when I serve it as well.\u0026nbsp; That makes for a very hearty, yet . . . . nutritious meal.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-qjNrYsMr1C0\/WpgKcPJ6ePI\/AAAAAAABthQ\/ib3Akf1WZDcqOohJ_mdG2AEJ9uW-kPlNACEwYBhgL\/s1600\/DSCN6857.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1527\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/3.bp.blogspot.com\/-qjNrYsMr1C0\/WpgKcPJ6ePI\/AAAAAAABthQ\/ib3Akf1WZDcqOohJ_mdG2AEJ9uW-kPlNACEwYBhgL\/s400\/DSCN6857.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you are going to eat carbs, make them carbs worth eating!\u0026nbsp; With the spoonful of brown rice, neither Todd nor I are tempted to have a piece of bread on the side because this fills us up to the brim with tasty goodness!\u0026nbsp; High in protein and fibre, low in fat and carbs, and very \u003Ci\u003Every\u003C\/i\u003E delicious!!!\u0026nbsp; This ticks all the boxes! You couldn't ask for better on a cold, cold day!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-xuqW3N2aSiA\/WpgKeGqIkgI\/AAAAAAABthQ\/oLTC2ADSEnQpyg7VjKlpdIaeIlT5TLQZwCEwYBhgL\/s1600\/DSCN6858.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/2.bp.blogspot.com\/-xuqW3N2aSiA\/WpgKeGqIkgI\/AAAAAAABthQ\/oLTC2ADSEnQpyg7VjKlpdIaeIlT5TLQZwCEwYBhgL\/s400\/DSCN6858.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E*White BeanTurkey Chili*\u003C\/b\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-chili\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nA low fat white bean turkey chili made from a turkey tenderloin and a few other bits. Delicious!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nspray oil\u003Cbr \/\u003E2 large onion, peeled and finely chopped\u003C\/div\u003E\n5 cloves garlic, peeled and minced\u003C\/div\u003E\n1 green chili, trimmed, deseeded and chopped\u003C\/div\u003E\n2 tsp mild chili powder or to taste\u003C\/div\u003E\n1 bay leaf\u003C\/div\u003E\n1\/2 TBS ground cumin\u003C\/div\u003E\n1\/2 TBS dried oregano\u003C\/div\u003E\n1 turkey tenderloin fillet (380g\/14 ounces)\u003C\/div\u003E\n2 (400g) tins of white cannelini beans, drained and rinsed (2 16-oz tins)\u003C\/div\u003E\n\u003Cdiv\u003E\n75g of frozen sweet corn (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\na large handful of sliced frozen mushrooms\u003C\/div\u003E\n480ml chicken stock (2 cups)\u003C\/div\u003E\nsplash of hot sauce\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n60g low fat sour cream (1\/2 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\ngrated low fat cheddar, pickled jalapenos, light sour cream, chopped spring onions (all optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-S2OgTUfPVYQ\/WpgKgBzNfGI\/AAAAAAABthU\/nCavIoCUDCw3J9a_Dh-SsXaW7qLwUfM5QCEwYBhgL\/s1600\/DSCN6859.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"826\" data-original-width=\"1600\" height=\"206\" src=\"https:\/\/4.bp.blogspot.com\/-S2OgTUfPVYQ\/WpgKgBzNfGI\/AAAAAAABthU\/nCavIoCUDCw3J9a_Dh-SsXaW7qLwUfM5QCEwYBhgL\/s400\/DSCN6859.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTrim the tough sinew from the turkey tenderloin if not already \ndone.\u0026nbsp; You can leave it in if you want, but I like to take it out \nbecause I don't like the texture when cooked. (It kind of gets gelatinous. Not a texture I like.) Simply find it and then \nscrape it out with the edge of a sharp knife.\u0026nbsp; Cut the turkey into \ncubes.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat a large saucepan over medium heat.\u0026nbsp; \nSpray with the oil.\u0026nbsp; Add the onions, green chili, and garlic, and cook \nover medium heat for about 5 minutes, until beginning to soften. Add the\n turkey cubes,and frozen mushrooms, and cook, stirring occasionally \nuntil the turkey is no longer pink. Add the chili powder, bay leaf, \ncumin, oregano, and some seasoning.\u0026nbsp; Cook for a few minutes until very \nfragrant.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAdd the chicken stock, a splash of hot sauce, the frozen corn\n and the beans. Bring to the boil, then reduce to a simmer, cover and \nthen simmer for about 45 minutes, stirring every now and then. Stir in \nthe sour cream and heat for about 5 minutes.\u0026nbsp; Spoon out into heated soup\n bowls, and pass the accompaniements at the table.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-rc8wNeThbsI\/WpgKhXdGuoI\/AAAAAAABthY\/FDQy6HZqB7oEWc6BxQUyzsloqt_5MoSAACEwYBhgL\/s1600\/DSCN6862.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/3.bp.blogspot.com\/-rc8wNeThbsI\/WpgKhXdGuoI\/AAAAAAABthY\/FDQy6HZqB7oEWc6BxQUyzsloqt_5MoSAACEwYBhgL\/s400\/DSCN6862.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWe only eat brown rice in our house now. It goes really well.\u0026nbsp; Just a heaped spoonful for each of us. I buy it ready cooked in vacuum pouches. What I really should do is cook up a nice big pot full and freeze it in small quantities. Brown rice is a really healthy option and so delicious!\u0026nbsp; You might want to make this chili for Saturday night supper this weekend!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-v557wzNHM_Y\/WpgMvMrsGKI\/AAAAAAABth4\/DLBiWPSG_k0p0DdDcVPKMQIrXHVAToZcgCLcBGAs\/s1600\/Signaturegood.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"400\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-v557wzNHM_Y\/WpgMvMrsGKI\/AAAAAAABth4\/DLBiWPSG_k0p0DdDcVPKMQIrXHVAToZcgCLcBGAs\/s400\/Signaturegood.png\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8000173524914106319\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/03\/white-bean-turkey-chili.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8000173524914106319"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8000173524914106319"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/03\/white-bean-turkey-chili.html","title":"White Bean Turkey Chili"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-rc8wNeThbsI\/WpgKhXdGuoI\/AAAAAAABthY\/FDQy6HZqB7oEWc6BxQUyzsloqt_5MoSAACEwYBhgL\/s72-c\/DSCN6862.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5175140027846243697"},"published":{"$t":"2017-07-25T04:00:00.000+01:00"},"updated":{"$t":"2017-07-25T04:00:52.656+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Simple Turkey Burgers"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-7vG4PclvTOY\/WXX0fYAxNOI\/AAAAAAABGjM\/yemG-6P-_2wz9Udxdi6H5kkt7YjyZwctwCLcBGAs\/s1600\/cover%2Bburger.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1435\" data-original-width=\"1600\" height=\"572\" src=\"https:\/\/2.bp.blogspot.com\/-7vG4PclvTOY\/WXX0fYAxNOI\/AAAAAAABGjM\/yemG-6P-_2wz9Udxdi6H5kkt7YjyZwctwCLcBGAs\/s640\/cover%2Bburger.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nBurger night tonight with Simpe Turkey Burgers.\u0026nbsp; Nothing fancy here, but so delicious, especially if you make the Cranberry Mayonnaise to go along with them!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oiRyVm83bio\/WXXz0bV5kgI\/AAAAAAABGio\/loR9WneBlEEE3sbFpc3jJirgD9Sltj_FwCLcBGAs\/s1600\/DSCN3162.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1574\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-oiRyVm83bio\/WXXz0bV5kgI\/AAAAAAABGio\/loR9WneBlEEE3sbFpc3jJirgD9Sltj_FwCLcBGAs\/s640\/DSCN3162.JPG\" width=\"628\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nIts a very easy burger mix . . .\u0026nbsp; just ground turkey, with a minced red onion, some minced parsley, salt, pepper and garlic.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bw_4UhYRCos\/WXXzt5HAMFI\/AAAAAAABGic\/cY9q2uICejMy9h7tVfFvAA6IcSXJME5lgCLcBGAs\/s1600\/DSCN3164.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1566\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-bw_4UhYRCos\/WXXzt5HAMFI\/AAAAAAABGic\/cY9q2uICejMy9h7tVfFvAA6IcSXJME5lgCLcBGAs\/s640\/DSCN3164.JPG\" width=\"626\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nNothing fancy, but it doesn't need to be . . . more often than not, simple ingredients put together in the proper proportion and way taste utterly fabulous . . .\u0026nbsp; proof positive that there is no need to really complicate things!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4b3ao2NpYTk\/WXXzuwt5EYI\/AAAAAAABGig\/3I09MIx15n0b32NQZPdxUAtyniygRh7pwCLcBGAs\/s1600\/DSCN3166.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1510\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-4b3ao2NpYTk\/WXXzuwt5EYI\/AAAAAAABGig\/3I09MIx15n0b32NQZPdxUAtyniygRh7pwCLcBGAs\/s640\/DSCN3166.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nDo make the cranberry mayo however . . .\u0026nbsp; it's just perfect with these tasty burgers, giving them just a little bit of extra oomph!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-BcGcZanTqEU\/WXX0AbBmzuI\/AAAAAAABGis\/s8K1pEk9Gj8_Fjs788aw4pwy-ioYo4bYACLcBGAs\/s1600\/DSCN3191.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1506\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/3.bp.blogspot.com\/-BcGcZanTqEU\/WXX0AbBmzuI\/AAAAAAABGis\/s8K1pEk9Gj8_Fjs788aw4pwy-ioYo4bYACLcBGAs\/s640\/DSCN3191.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nMy turkey patties today were extra thin, and so melted Dutch Masaam cheese on top and layered them double decker style in the bun . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-OaiajlnUveo\/WXX0GnUtdBI\/AAAAAAABGi0\/DKEhYjhcHmUNkcuNczEeuHptJfiTjUEWQCLcBGAs\/s1600\/DSCN3193.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1455\" data-original-width=\"1600\" height=\"582\" src=\"https:\/\/2.bp.blogspot.com\/-OaiajlnUveo\/WXX0GnUtdBI\/AAAAAAABGi0\/DKEhYjhcHmUNkcuNczEeuHptJfiTjUEWQCLcBGAs\/s640\/DSCN3193.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThat cheese is so holey that two slices don't make up much more than one slice of cheese anyways . . .\u0026nbsp; just look at how delicious these look\u0026nbsp; . . .\u0026nbsp; I added some shredded lettuce on top of that delicious mayo . . . and with a bit of additional chopped red onion on top, these were nothing short of perfection! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-O7fJ2B71eJ8\/WXX0NdaKmmI\/AAAAAAABGi4\/zbqD9gtgYvgmGPj5Ah6Oly_oJeWLXNIvgCLcBGAs\/s1600\/DSCN3195.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/2.bp.blogspot.com\/-O7fJ2B71eJ8\/WXX0NdaKmmI\/AAAAAAABGi4\/zbqD9gtgYvgmGPj5Ah6Oly_oJeWLXNIvgCLcBGAs\/s640\/DSCN3195.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Simple Turkey Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 4 - 6 burgers\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/simple-turkey-burgers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cb\u003E \u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ESimple flavours put together in a simple way make these moist and tasty burgers nothing short of perfection!\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n1 lb. ground turkey meat\u003Cbr \/\u003E1 medium red onion, peeled and finely chopped\u003C\/div\u003E\n1 large bunch of fresh parsley, washed, drained and finely chopped (about 1\/2 cup)\u003Cbr \/\u003E\u003Cdiv\u003E\n1 tbsp garlic powder\u003Cbr \/\u003E1 tsp salt\u003Cbr \/\u003E1 tsp pepper\u003Cbr \/\u003Echeese (optional)\u003C\/div\u003E\n\u003Cdiv\u003E\ntoasted buns to serve\u003C\/div\u003E\n\u003Cdiv\u003E\nyour favourite burger toppings to serve\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMix\n the ground turkey together with the onion, parsley, garlic powder, salt\n and black pepper.\u0026nbsp; Shape into patties. Grill over medium heat for 6 to 7\n minutes per side.\u0026nbsp; A couple of minutes before they are finished slap on\n a slice of cheese. Serve on toasted buns along with your favourite \nburger toppings.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cranberry Mayonnaise*\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThis goes perfectly with simple turkey burgers.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n110g mayonnaise (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS cranberry sauce\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS lemon juice\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003Cbr \/\u003E\u003C\/div\u003E\nMix all of the ingredients together and store in a covered container. Will keep for up to 1 week.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-M3fzZQDVg5A\/WXX0SUebONI\/AAAAAAABGi8\/u_vrcRlQJ7YnnnLcyoAngUzINvn_YFUiQCLcBGAs\/s1600\/DSCN3196.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1409\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/4.bp.blogspot.com\/-M3fzZQDVg5A\/WXX0SUebONI\/AAAAAAABGi8\/u_vrcRlQJ7YnnnLcyoAngUzINvn_YFUiQCLcBGAs\/s640\/DSCN3196.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThis delicious Cranberry Mayo is also fabulous on chicken or turkey sandwiches.\u0026nbsp; We just love it!\u0026nbsp;\u0026nbsp; I served these with a\u0026nbsp; delicous Caesar salad on the side.\u0026nbsp; You can look forward to that recipe tomorrow! Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5175140027846243697\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/simple-turkey-burgers.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5175140027846243697"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5175140027846243697"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/simple-turkey-burgers.html","title":"Simple Turkey Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-7vG4PclvTOY\/WXX0fYAxNOI\/AAAAAAABGjM\/yemG-6P-_2wz9Udxdi6H5kkt7YjyZwctwCLcBGAs\/s72-c\/cover%2Bburger.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2771434158143930652"},"published":{"$t":"2017-03-08T04:00:00.000+00:00"},"updated":{"$t":"2017-03-08T04:00:34.390+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"economical"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one dish suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Turkey Meatballs and Lemon Rice"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-mKBJZQRcVcU\/WLw7TKMk1TI\/AAAAAAAAybA\/2KssxZ3O-9QrPAa3GCal1aUWXTapRrY4wCLcB\/s1600\/DSCN0977.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"380\" src=\"https:\/\/3.bp.blogspot.com\/-mKBJZQRcVcU\/WLw7TKMk1TI\/AAAAAAAAybA\/2KssxZ3O-9QrPAa3GCal1aUWXTapRrY4wCLcB\/s400\/DSCN0977.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am a huge fan of one an suppers.\u0026nbsp; The less washing up the better!\u0026nbsp; Less mess, less stress.\u0026nbsp; I recently came across this recipe for Turkey Meatballs and Lemon Rice and thought it sounded delicious and the fact that it was a one an supper made it even more appealing.\u0026nbsp; Adapted from the Cookbook entitled One-Pan Wonders from Cooks Country.\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-41Am839xNBk\/WLw7O86DrOI\/AAAAAAAAya4\/lPVZ7SLNb-MSwgKHEIabkhit_Xqie-WKgCLcB\/s1600\/DSCN0978.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"361\" src=\"https:\/\/2.bp.blogspot.com\/-41Am839xNBk\/WLw7O86DrOI\/AAAAAAAAya4\/lPVZ7SLNb-MSwgKHEIabkhit_Xqie-WKgCLcB\/s400\/DSCN0978.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like ground turkey and use it a lot to make burgers.\u0026nbsp; Turkey burgers are so delicious.\u0026nbsp; Normally I use the 99% fat free ground turkey, but this recipe calls for regular ground turkey.\u0026nbsp; I think the extra lean would be far too lean and the meatballs would not hold together very well. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-qlCxXz75tQQ\/WLw7RpZoD-I\/AAAAAAAAya8\/h9-PCl3ceNs9YjKiWe4tYNkm0qgRXlYMQCLcB\/s1600\/DSCN0979.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"337\" src=\"https:\/\/3.bp.blogspot.com\/-qlCxXz75tQQ\/WLw7RpZoD-I\/AAAAAAAAya8\/h9-PCl3ceNs9YjKiWe4tYNkm0qgRXlYMQCLcB\/s400\/DSCN0979.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs it is you need to chill the meatballs over night.\u0026nbsp; It did say in the recipe you could chill for 15 minutes, but I have to say from experience overnight works better. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-CPs882z4Oq8\/WLw7hoYCJ-I\/AAAAAAAAybE\/hOhzbEeXMvsx5iJHfShmU-dnv2ObW93BgCLcB\/s1600\/DSCN0980.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"376\" src=\"https:\/\/2.bp.blogspot.com\/-CPs882z4Oq8\/WLw7hoYCJ-I\/AAAAAAAAybE\/hOhzbEeXMvsx5iJHfShmU-dnv2ObW93BgCLcB\/s400\/DSCN0980.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI added some vegetables to the rice.\u0026nbsp; Peas and corn.\u0026nbsp; Any way I can get some of our five a day into our diet works for me.\u0026nbsp; They are now saying we should be eating up to 10 servings of fruit and veg a day!\u0026nbsp; Taking care of two in a one pan entree works! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-YAAEkcBjJKQ\/WLw7r50NuMI\/AAAAAAAAybM\/YCPH5zKrv8sAYbueStue5Oa7UkK1awZ4ACLcB\/s1600\/DSCN0981.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"346\" src=\"https:\/\/3.bp.blogspot.com\/-YAAEkcBjJKQ\/WLw7r50NuMI\/AAAAAAAAybM\/YCPH5zKrv8sAYbueStue5Oa7UkK1awZ4ACLcB\/s400\/DSCN0981.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also added some cheese to the topping.\u0026nbsp; I used a four cheese blend, low fat, and it was great! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-VMI1VVlaWHg\/WLw7rxLtpVI\/AAAAAAAAybQ\/wskHGgmtnosVbofSNYMDf2usfYpLYJ0mACLcB\/s1600\/DSCN0982.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"371\" src=\"https:\/\/4.bp.blogspot.com\/-VMI1VVlaWHg\/WLw7rxLtpVI\/AAAAAAAAybQ\/wskHGgmtnosVbofSNYMDf2usfYpLYJ0mACLcB\/s400\/DSCN0982.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe end result was tasty tender turkey meatballs, with a lovely veg and lemon flavoured rice pilaf.\u0026nbsp; Colourful and delicious.\u0026nbsp; All you need is a salad on the side. \u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Ov_aNziJ7Dc\/WLw7xAoWjWI\/AAAAAAAAybU\/mJAiZ8FUvEAOv-j2uxgHLfJXJiANVXzTQCLcB\/s1600\/DSCN0983.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"387\" src=\"https:\/\/4.bp.blogspot.com\/-Ov_aNziJ7Dc\/WLw7xAoWjWI\/AAAAAAAAybU\/mJAiZ8FUvEAOv-j2uxgHLfJXJiANVXzTQCLcB\/s400\/DSCN0983.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Turkey Meatballs with Lemony Rice*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-meatballs-with-lemony-rice\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nTender\n and delicious Turkey meatballs nestled in flavourful lemony rice.\u0026nbsp; \nDon't be tempted to use the low fat ground turkey for this.\u0026nbsp; Regular \nground turkey with a higher fat content works better.\u0026nbsp; Plan ahead as you\n need to chill the meatballs overnight.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 slices of rustic white bread, torn into bits\u003C\/div\u003E\n1 1\/4 pounds regular ground turkey\u003C\/div\u003E\n1 large free range egg, beaten\u003C\/div\u003E\n6 spring onions, washed and trimmed\u003C\/div\u003E\n3 TBS minced fresh parsley\u003C\/div\u003E\nsalt and black pepper\u003C\/div\u003E\n1 TBS finely grated lemon zest, plus 2 TBS fresh lemon juice\u003C\/div\u003E\n2 TBS olive oil\u003C\/div\u003E\n315g of long grain rice (1 1\/2 cups)\u003C\/div\u003E\n3 cloves of garlic, peeled and missed\u003C\/div\u003E\n768ml of warm chicken stock (3 1\/4 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 handful each of frozen corn and peas\u003C\/div\u003E\n\u003Cdiv\u003E\n60g grated four cheese mix (1\/2 cup)\u003C\/div\u003E\n90g grated Parmesan Cheese (1\/2 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XkefllxAvS8\/WLw76HwtdUI\/AAAAAAAAybY\/t0KHh94fIDEdF2o4H1h_Iqt75oldjAvJQCLcB\/s1600\/DSCN0987.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-XkefllxAvS8\/WLw76HwtdUI\/AAAAAAAAybY\/t0KHh94fIDEdF2o4H1h_Iqt75oldjAvJQCLcB\/s400\/DSCN0987.JPG\" width=\"395\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Make the meatballs first.Blitz the bread in a food rocessor until \nyou have fine crumbs.Slice the spring onions very thinly. Keep the green\n and white bits separate from each other. Crumble the turkey into a \nlarge bowl. Add the bread crumbs, egg, 2 TBS each of parsley and green \nspring onion bits, 1 1\/2 TBS lemon zest and 1\/2 tsp each of salt and \nblack pepper. Using your hands mix together thoroughly. Shape into 20 \nballs.\u0026nbsp; Place onto a plate, cover with plastic cling film and chill \novernight.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EWhen you are ready to cook dinner, heat the oil \nin a 12 inch deep non-stick skillet over medium heat.\u0026nbsp; Add the meatballs\n and cook until golden brown all over.\u0026nbsp; Transfer to a plate which you \nhave lined with paper kitchen toweling to drain.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-4tJnkcFrogo\/WLw8BCTxfYI\/AAAAAAAAybc\/abgmZY9Vh-MPM8lhYuXP5mYE8ZFTB2qlACLcB\/s1600\/DSCN0988.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"378\" src=\"https:\/\/2.bp.blogspot.com\/-4tJnkcFrogo\/WLw8BCTxfYI\/AAAAAAAAybc\/abgmZY9Vh-MPM8lhYuXP5mYE8ZFTB2qlACLcB\/s400\/DSCN0988.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAdd the rice to the drippings in the pan.\u0026nbsp; Cook and stir to coat in the \noil for about a minute.\u0026nbsp; Add the garlic, white bits of the spring onion \nand 1\/2 tsp salt. Cook, stirring, until very fragrant. Add the chicken \nstock, lemon juice and 1 1\/2 tsp of lemon zest. Bring to the boil. \nNestle the meatballs into the rice, cover and reduce the heat to low.\u0026nbsp; \nCook covered for about 20 minutes, until the rice is cooked and the \nmeatballs are cooked through. Add the frozen peas and corn. Fork them \nthrough.\u0026nbsp; Cover again and let stand for 5 minutes. Scatter with all of \nthe cheese and remaining parsley. Serve. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-i8WKUVKRmno\/WLw8CPUH3sI\/AAAAAAAAybg\/cME-QEoxAt4vkYlUSFZUJWLthgIRmO3PQCLcB\/s1600\/DSCN0989.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-i8WKUVKRmno\/WLw8CPUH3sI\/AAAAAAAAybg\/cME-QEoxAt4vkYlUSFZUJWLthgIRmO3PQCLcB\/s400\/DSCN0989.JPG\" width=\"377\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese were really, really good.\u0026nbsp; I hope you will be inspired to give it a go!\u0026nbsp; Bon Appetit! \u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2771434158143930652\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/turkey-meatballs-and-lemon-rice.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2771434158143930652"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2771434158143930652"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/turkey-meatballs-and-lemon-rice.html","title":"Turkey Meatballs and Lemon Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-mKBJZQRcVcU\/WLw7TKMk1TI\/AAAAAAAAybA\/2KssxZ3O-9QrPAa3GCal1aUWXTapRrY4wCLcB\/s72-c\/DSCN0977.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1484991832632068146"},"published":{"$t":"2017-01-11T04:00:00.001+00:00"},"updated":{"$t":"2022-01-20T12:54:19.726+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tex Mex"}],"title":{"type":"text","$t":"Chicken Con Queso Bake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-e1jaH3nH1K0\/WG5DYgZianI\/AAAAAAAAmYI\/nrAZplGXUdsuyU00Wd74vdVkKOlnlEpUACLcB\/s1600\/DSCN0401.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-e1jaH3nH1K0\/WG5DYgZianI\/AAAAAAAAmYI\/nrAZplGXUdsuyU00Wd74vdVkKOlnlEpUACLcB\/w627-h640\/DSCN0401.JPG\" title=\"Chicken Con Queso Bake\" width=\"627\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;This was something which I made late last week and was it ever good.\u0026nbsp;\u0026nbsp; I adapted it from a recipe I found on the Betty Crocker\u003Ca href=\"http:\/\/www.bettycrocker.com\/recipes\/smothered-chicken-queso-casserole\/401bbca6-bb23-42b4-96e4-133e485c765b\" target=\"_blank\"\u003E\u003Cb\u003E Site\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looked really tasty and like something we would both enjoy.\u0026nbsp; I didn't have all of the ingredients however and wasn't even sure what salsa con queso was, never having seen it myself.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-9aRwktjesE4\/WG5DYfx94vI\/AAAAAAAAmYE\/qaXD4ax2F6UUYQP150Hj8ccQk9UungNsQCLcB\/s1600\/DSCN0402.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"587\" src=\"https:\/\/4.bp.blogspot.com\/-9aRwktjesE4\/WG5DYfx94vI\/AAAAAAAAmYE\/qaXD4ax2F6UUYQP150Hj8ccQk9UungNsQCLcB\/w640-h587\/DSCN0402.JPG\" title=\"Chicken Con Queso Bake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am the Queen of improvisation however and I went to the grocery shop in an attempt to find something I could use instead.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe closest thing I could find was Taquito's Mexican Cheese Dip.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-mT8owtp7CmM\/WG5DPvXvDbI\/AAAAAAAAmYA\/oYxQjaUN9BAn-SXFHEVWzmLzuSYpWNiSQCLcB\/s1600\/DSCN0403.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"618\" src=\"https:\/\/3.bp.blogspot.com\/-mT8owtp7CmM\/WG5DPvXvDbI\/AAAAAAAAmYA\/oYxQjaUN9BAn-SXFHEVWzmLzuSYpWNiSQCLcB\/w640-h618\/DSCN0403.JPG\" title=\"Chicken Con Queso Bake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI decided to mix it half and half with regular Taquitos Salsa.\u0026nbsp; It looked about right to me.\u0026nbsp; Although I can't really say for sure as I have never had Con queso. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-UTRgkPsyz2s\/WG5DnGFagEI\/AAAAAAAAmYU\/vd95Emd-gQY_6T_95cCzC5nGBxvruLJuwCLcB\/s1600\/DSCN0404.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"597\" src=\"https:\/\/4.bp.blogspot.com\/-UTRgkPsyz2s\/WG5DnGFagEI\/AAAAAAAAmYU\/vd95Emd-gQY_6T_95cCzC5nGBxvruLJuwCLcB\/w640-h597\/DSCN0404.JPG\" title=\"Chicken Con Queso Bake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe recipe also called for a tin of chopped roasted green chilies.\u0026nbsp; I used one fresh jalapeno, trimmed, seeded and chopped.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrust me when I say that it was just enough.\u0026nbsp; This was a spicy dish and any more jalapeno than that would have blown our socks off. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-qH9-yLk5WLM\/WG5D8UKDlEI\/AAAAAAAAmYc\/3pOOnJupQ9Inll-Wr41Vrsfa0-kk-zghwCLcB\/s1600\/DSCN0405.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"616\" src=\"https:\/\/2.bp.blogspot.com\/-qH9-yLk5WLM\/WG5D8UKDlEI\/AAAAAAAAmYc\/3pOOnJupQ9Inll-Wr41Vrsfa0-kk-zghwCLcB\/w640-h616\/DSCN0405.JPG\" title=\"Chicken Con Queso Bake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used a smaller amount of cream\/half and half because I didn't want it to be too runny.\u0026nbsp; It turned out really nice.\u0026nbsp; Spicy and nice. \u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had mine with some sour cream to cool it down a bit, but my husband ate his full on strength and went back for seconds.\u0026nbsp; He is made of sterner stuff than I am.\u0026nbsp; The sour cream made mine just right for me.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-zqJLciDs-VI\/WG5EPvR3kDI\/AAAAAAAAmYw\/Pwr-PMxO6PwOO2eNP-MfQTClr9na9p_SwCLcB\/s1600\/DSCN0408.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"605\" src=\"https:\/\/3.bp.blogspot.com\/-zqJLciDs-VI\/WG5EPvR3kDI\/AAAAAAAAmYw\/Pwr-PMxO6PwOO2eNP-MfQTClr9na9p_SwCLcB\/w640-h605\/DSCN0408.JPG\" title=\"Chicken Con Queso Bake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chicken Con Queso Bake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chicken-con-queso-bake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNo\n doubt about it.\u0026nbsp; This is delicious.\u0026nbsp; You can also use turkey breast \nsteaks instead of chicken if you wish.\u0026nbsp; A real family pleaser.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n3 large boneless, skinless chicken breasts (or 3 large turkey breast steaks)\u003C\/div\u003E\n(cut the chicken in half lengthwise and the turkey in half crosswise)\u003C\/div\u003E\n1 package of taco seasoning mix\u003C\/div\u003E\n1\/2 of a 300g jar Mexican cheese dip (1\/2 of a 14 ounce jar)\u003C\/div\u003E\n1\/2 jof a 300g jar tomato salsa dip (1\/2 of a 14 ounce jar)\u003C\/div\u003E\n\u003Cdiv\u003E\n120ml single cream (1\/2 cup ha;f and half)\u003C\/div\u003E\n1 green jalapeno pepper, trimmed, seeded and chopped\u003C\/div\u003E\n1\/2 red bell pepper, trimmed, seeded and chopped\u003C\/div\u003E\n400g cooked rice (2 1\/2 cups cooked rice)\u003C\/div\u003E\n120g of four cheese blend (1 cup)\u003C\/div\u003E\nchopped tomatoes and fresh coriander to garnish (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Oza5ZNDaePI\/WG5EbojVmnI\/AAAAAAAAmY0\/osXI4Y2jHTcW6NxHlviMqzEFfi-0j09hQCLcB\/s1600\/DSCN0410.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-Oza5ZNDaePI\/WG5EbojVmnI\/AAAAAAAAmY0\/osXI4Y2jHTcW6NxHlviMqzEFfi-0j09hQCLcB\/w616-h640\/DSCN0410.JPG\" title=\"Chicken Con Queso Bake\" width=\"616\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Preheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Spray a 13 by 9 inch baking dish with non-stick cooking spray.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPrepare\n your chicken\/turkey.\u0026nbsp; Cut as required and then sprinkle the poultry \nwith the taco seasoning mix, patting it into the meat on both sides.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSpray\n a large nonstick skillet with cooking spray and heat over medium heat.\u0026nbsp;\n Add the poultry and brown it on both sides until golden.\u0026nbsp; It will not \nbe cooked through.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-FfqguF48mxk\/WG5EklwvenI\/AAAAAAAAmZU\/Cq9vDpPiqGgVQH6bQpmdmHGACLMUFDFwwCLcB\/s1600\/DSCN0411.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-FfqguF48mxk\/WG5EklwvenI\/AAAAAAAAmZU\/Cq9vDpPiqGgVQH6bQpmdmHGACLMUFDFwwCLcB\/w621-h640\/DSCN0411.JPG\" title=\"Chicken Con Queso Bake\" width=\"621\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMix together the cream,\u0026nbsp; cheese dip and salsa dip in a bowl.\u0026nbsp; Stir \nin the jalapeno and red pepper.\u0026nbsp; Remove one fourth and reserve.\u0026nbsp;\u0026nbsp; Stir \nth cooked rice into the remainder.\u0026nbsp;\u0026nbsp; Pour into the prepared baking \ndish.\u0026nbsp;\u0026nbsp; Lay the browned chicken\/turkey cutlets on top.\u0026nbsp; Pour the \nreserved cream\/cheese\/salsa mixture over all.\u0026nbsp; Sprinkle with the grated \ncheese.\u0026nbsp; Cover the casserole dish tightly with a sheet of \nbuttered\/sprayed foil, sprayed side down.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EBake for 20 \nminutes.\u0026nbsp; Remove the foil and discard.\u0026nbsp; Bake for a further 10 to 15 \nminutes, until the chicke\/turkey is cooked through and the sauce \nbubbles.\u0026nbsp;\u0026nbsp; Cool for 10 minutes then garnish as desired and serve.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ybg90hQPlX0\/WG5EnA7iI_I\/AAAAAAAAmZY\/RviCxu2nBqQ0XzRmI0VAj9eMrqs_9wacQCLcB\/s1600\/DSCN0413.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"325\" src=\"https:\/\/4.bp.blogspot.com\/-ybg90hQPlX0\/WG5EnA7iI_I\/AAAAAAAAmZY\/RviCxu2nBqQ0XzRmI0VAj9eMrqs_9wacQCLcB\/w640-h325\/DSCN0413.JPG\" title=\"Chicken Con Queso Bake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was a really tasty family pleasing one dish dinner.\u0026nbsp; True confessions, I didn't have chicken and used turkey steaks cut in half instead and it worked very well. \u0026nbsp; If you are fond of tex mex flavours and don't mind a bit of heat this is sure to please!\u0026nbsp; All you would need is a salad on the side and dinner is served!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAll of the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow me on Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1484991832632068146\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/chicken-con-queso-bake.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1484991832632068146"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1484991832632068146"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/chicken-con-queso-bake.html","title":"Chicken Con Queso Bake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-e1jaH3nH1K0\/WG5DYgZianI\/AAAAAAAAmYI\/nrAZplGXUdsuyU00Wd74vdVkKOlnlEpUACLcB\/s72-w627-h640-c\/DSCN0401.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8309450928980582562"},"published":{"$t":"2016-12-30T04:00:00.000+00:00"},"updated":{"$t":"2016-12-30T04:00:19.464+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one dish suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poultry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Cheesy Turkey Mac"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KPIADYBbDJc\/WGUGkE5gdXI\/AAAAAAAAgi8\/XqZmoVi-kOcQTFUVLAF-2qhhTw_JGseFwCLcB\/s1600\/DSCN0339.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"343\" src=\"https:\/\/1.bp.blogspot.com\/-KPIADYBbDJc\/WGUGkE5gdXI\/AAAAAAAAgi8\/XqZmoVi-kOcQTFUVLAF-2qhhTw_JGseFwCLcB\/s400\/DSCN0339.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI needed to use up the leftover turkey from Christmas today and so I created a skillet supper with it.\u0026nbsp; I used turkey, but you could use any leftover cooked poultry actually.\u0026nbsp; Its a one pan dish that is not only simple and quick to make but also quite delicious!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-MBidMGn54SY\/WGUGfjHeGoI\/AAAAAAAAgi4\/CA-6oD9mIpc_2VKjevul7rSKpfLvoRr0QCLcB\/s1600\/DSCN0340.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-MBidMGn54SY\/WGUGfjHeGoI\/AAAAAAAAgi4\/CA-6oD9mIpc_2VKjevul7rSKpfLvoRr0QCLcB\/s400\/DSCN0340.JPG\" width=\"382\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt has a delicious creamy and cheesy sauce\u0026nbsp; . . .\u0026nbsp; and you add the macaroni to it uncooked, so it cooks right in the pan.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JttR26zNc_c\/WGUGXtTmmoI\/AAAAAAAAgiw\/69ApM2yLnlMxAymPrJRRHLVEcsIf4Ys7gCLcB\/s1600\/DSCN0341.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"388\" src=\"https:\/\/1.bp.blogspot.com\/-JttR26zNc_c\/WGUGXtTmmoI\/AAAAAAAAgiw\/69ApM2yLnlMxAymPrJRRHLVEcsIf4Ys7gCLcB\/s400\/DSCN0341.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHerb and garlic cream cheese add to the creaminess of the sauce and really pack a flavour wallop . . .\u0026nbsp; and there is more cheesiness from a bit of regular grated cheese.\u0026nbsp; I used a mix of strong cheddar and red leicestercheeses.\u0026nbsp; The sauce is creamy, thick and delicious.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-i1eQQME47tg\/WGUG-IaiYRI\/AAAAAAAAgjI\/sv1NYo4xBLUbzSaDsMgYrIY800_UGTeuwCLcB\/s1600\/DSCN0342.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"373\" src=\"https:\/\/2.bp.blogspot.com\/-i1eQQME47tg\/WGUG-IaiYRI\/AAAAAAAAgjI\/sv1NYo4xBLUbzSaDsMgYrIY800_UGTeuwCLcB\/s400\/DSCN0342.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is plenty of coarsely shredded turkey as well as the added touch of a sprinkling of more cheese to melt over the top of the finished dish along with some crumbled crisp cooked bacon. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tD2L7XTlFCs\/WGUHDk_-oqI\/AAAAAAAAgjM\/0D5j3lys-icL4ggFPJ-T9ZXkD4nKXbQAACLcB\/s1600\/DSCN0343.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"373\" src=\"https:\/\/1.bp.blogspot.com\/-tD2L7XTlFCs\/WGUHDk_-oqI\/AAAAAAAAgjM\/0D5j3lys-icL4ggFPJ-T9ZXkD4nKXbQAACLcB\/s400\/DSCN0343.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAltogether this is really delicious and so simple and quick to make that makes it a real family pleaser from the cook on down the line!\u0026nbsp; Winner\/winner turkey dinner!\u0026nbsp; All you need is a mixed green salad on the side to complete the meal.\u0026nbsp; You could add garlic toast as well if you really wanted to. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-p0PwdLjaJxI\/WGUHM3ViMqI\/AAAAAAAAgjU\/1QGtrpjcdAM8cRgwcVUBpB3LqGCuCdSPACLcB\/s1600\/DSCN0344.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"397\" src=\"https:\/\/3.bp.blogspot.com\/-p0PwdLjaJxI\/WGUHM3ViMqI\/AAAAAAAAgjU\/1QGtrpjcdAM8cRgwcVUBpB3LqGCuCdSPACLcB\/s400\/DSCN0344.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe diet doesn't start until Monday.\u0026nbsp; Technically it\u003Ci\u003E is\u003C\/i\u003E still the holidays.\u0026nbsp; 😉 \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-tousSIKV2fA\/WGUHvUvTQyI\/AAAAAAAAgjg\/a-29OK9vub49vGZXEK883Jqthd4AF_TmgCLcB\/s1600\/DSCN0345.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"367\" src=\"https:\/\/2.bp.blogspot.com\/-tousSIKV2fA\/WGUHvUvTQyI\/AAAAAAAAgjg\/a-29OK9vub49vGZXEK883Jqthd4AF_TmgCLcB\/s400\/DSCN0345.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cheesy Turkey Mac*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-ranch-dressing-mix\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA\n most delicious way of using up leftover cooked turkey or chicken!\u0026nbsp;\u0026nbsp; \nSimple to make and uses only one pan!\u0026nbsp; I like to serve a salad on the \nside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n500ml chicken stock (2 cups)\u003C\/div\u003E\n250g of garlic and herb cream cheese, cut into bits (8 ounces)\u003C\/div\u003E\n2 cups shredded cooked turkey or chicken meat\u003C\/div\u003E\n230g of uncooked elbow macaroni (2 cups)\u003C\/div\u003E\n180g of grated cheese (I use a strong cheddar and red leicester cheese mix) (1 1\/2 cups)\u003C\/div\u003E\n6 rashers of streak bacon, cooked and crumbled\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BmtKt1s_Z5E\/WGUIftjetmI\/AAAAAAAAgj4\/bCPP-Gmpi0wUKaz3taxvIpZTWy8oOTTBQCLcB\/s1600\/DSCN0350.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"392\" src=\"https:\/\/1.bp.blogspot.com\/-BmtKt1s_Z5E\/WGUIftjetmI\/AAAAAAAAgj4\/bCPP-Gmpi0wUKaz3taxvIpZTWy8oOTTBQCLcB\/s400\/DSCN0350.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nUsing a 12 inch non stick skillet whisk together the stock and \ncream cheese over medium low heat until the cheese has melted.\u0026nbsp; Bring to\n the boil and then stir in the macaroni, turkey and 120g (1 cup) of the \ncheese\u0026nbsp; Reduce to low, cover and cook over low heat, stirring \noccasionally for 12 to 14 minutes until the pasta is tender.\u0026nbsp; Remove \nfrom the heat. Scatter the remaining cheese and bacon bits on top along \nwith the bacon.\u0026nbsp; Let stand until the cheese melts and serve immediately.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003ENote \u003C\/b\u003E- this recipe can also be successfully halved to serve only two.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-TdTZqG0QsLU\/WGUIkxW27DI\/AAAAAAAAgj8\/mvZIjqZsouUF-GmGBQ8hOm6FB88vDMbbwCLcB\/s1600\/DSCN0349.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"237\" src=\"https:\/\/3.bp.blogspot.com\/-TdTZqG0QsLU\/WGUIkxW27DI\/AAAAAAAAgj8\/mvZIjqZsouUF-GmGBQ8hOm6FB88vDMbbwCLcB\/s400\/DSCN0349.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really hate waste and this was an exceptionally tasty way to get rid of some turkey leftovers!\u0026nbsp; Bon Appetit!\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8309450928980582562\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/12\/cheesy-turkey-mac.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8309450928980582562"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8309450928980582562"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/12\/cheesy-turkey-mac.html","title":"Cheesy Turkey Mac"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-KPIADYBbDJc\/WGUGkE5gdXI\/AAAAAAAAgi8\/XqZmoVi-kOcQTFUVLAF-2qhhTw_JGseFwCLcB\/s72-c\/DSCN0339.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9031447134973219695"},"published":{"$t":"2016-12-09T04:00:00.001+00:00"},"updated":{"$t":"2022-11-12T14:50:10.646+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Celebrations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas Dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"slow cooking"}],"title":{"type":"text","$t":"Crock Pot Turkey Breast"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-LMTPsHL63yg\/WELSYp4HLeI\/AAAAAAAAbTg\/jxh6TphxTUgGD2EL1hNNJp4ZQxFu7uRSQCLcB\/s1600\/DSCN9873.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Turkey Breast\" border=\"0\" height=\"610\" src=\"https:\/\/3.bp.blogspot.com\/-LMTPsHL63yg\/WELSYp4HLeI\/AAAAAAAAbTg\/jxh6TphxTUgGD2EL1hNNJp4ZQxFu7uRSQCLcB\/w640-h610\/DSCN9873.JPG\" title=\"Crock Pot Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI did kind of a dry run for Christmas dinner the other week.\u0026nbsp; Its never a good idea to try out new recipes ON the special day so I usually try them out ahead of time.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI never mind really because, if its good, I get to actually enjoy a special meal twice and we all know how much I love my food!\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-UmzJOeYTIx4\/WELSY-akmjI\/AAAAAAAAbTk\/Ldd_Ej9V7dIdav_-Hsay4rOY8aXeA9V5wCLcB\/s1600\/DSCN9874.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Turkey Breast\" border=\"0\" height=\"618\" src=\"https:\/\/4.bp.blogspot.com\/-UmzJOeYTIx4\/WELSY-akmjI\/AAAAAAAAbTk\/Ldd_Ej9V7dIdav_-Hsay4rOY8aXeA9V5wCLcB\/w640-h618\/DSCN9874.JPG\" title=\"Crock Pot Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Turkey is the meat of choice in most homes for Christmas Dinner.\u0026nbsp; I know that it is also the choice of meat for the holidays in Canada.\u0026nbsp; In America, probably not, since they just had turkey for Thanksgiving, but if they are anything like me, they never quite get tired of eating turkey.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWell, just so long as it is cooked well that is.\u0026nbsp; Ain't nobody going to like a poorly cooked dry turkey!!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-r42LwiQ6afc\/WELSZF3p-XI\/AAAAAAAAbTo\/eaK78VBjrksHdNpwsZsSc2calCoaBZ-ZwCLcB\/s1600\/DSCN9875.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Turkey Breast\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-r42LwiQ6afc\/WELSZF3p-XI\/AAAAAAAAbTo\/eaK78VBjrksHdNpwsZsSc2calCoaBZ-ZwCLcB\/w587-h640\/DSCN9875.JPG\" title=\"Crock Pot Turkey Breast\" width=\"587\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis year I decided to try cooking a Turkey Crown in the slow cooker and I have to say that I was totally pleased with the results.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;It was so easy to do, and resulted in a perfectly cooked and deliciously moist turkey!\u0026nbsp; I adapted the idea from a recipe I discovered on \u003Ca href=\"http:\/\/www.skinnytaste.com\/crock-pot-turkey-breast-with-gravy\/\" target=\"_blank\"\u003E\u003Cb\u003ESkinny Taste\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NvaqNT0xFO0\/WELSfMbGWyI\/AAAAAAAAbTs\/Gg7s99KiyjoQz6sGR2UkZG-Phwds557mQCLcB\/s1600\/DSCN9876.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Turkey Breast\" border=\"0\" height=\"621\" src=\"https:\/\/1.bp.blogspot.com\/-NvaqNT0xFO0\/WELSfMbGWyI\/AAAAAAAAbTs\/Gg7s99KiyjoQz6sGR2UkZG-Phwds557mQCLcB\/w640-h621\/DSCN9876.JPG\" title=\"Crock Pot Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo not only is this delicious, but it is also relatively low in fat as well.\u0026nbsp; If you really were craving a brown looking turkey, you could finish it off in the oven for about 15 minutes, but I did not bother. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI basically was just wanting to see how the recipe worked and how it tasted. \u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-z2BrZaUsvps\/WELSjBu5ylI\/AAAAAAAAbTw\/McDCG43DeR88E31namL_xN1aSys7a1khACLcB\/s1600\/DSCN9877.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Turkey Breast\" border=\"0\" height=\"605\" src=\"https:\/\/4.bp.blogspot.com\/-z2BrZaUsvps\/WELSjBu5ylI\/AAAAAAAAbTw\/McDCG43DeR88E31namL_xN1aSys7a1khACLcB\/w640-h605\/DSCN9877.JPG\" title=\"Crock Pot Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;I was so pleased with the results that I am doing it again on Christmas Day, which works perfectly for me as this year Christmas is on a Sunday and we will be spending an hour in church in the morning, so I won't be home to tend any turkeys.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only was this simple to do and the meat tender and delicious, but the gravy was some of the best gravy I have ever eaten.\u0026nbsp; I give this recipe a resounding ten out of ten!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-AwWzH8ADC7Y\/WELSkNpHDcI\/AAAAAAAAbT0\/Mt3CW2N5CMAfspQHd5tozuhi2pf9CESAQCLcB\/s1600\/DSCN9878.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Turkey Breast\" border=\"0\" height=\"619\" src=\"https:\/\/4.bp.blogspot.com\/-AwWzH8ADC7Y\/WELSkNpHDcI\/AAAAAAAAbT0\/Mt3CW2N5CMAfspQHd5tozuhi2pf9CESAQCLcB\/w640-h619\/DSCN9878.JPG\" title=\"Crock Pot Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Crock Pot Turkey Breast*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 10 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/slow-cooker-turkey-breast\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNever a dry turkey if you cook it this way.\u0026nbsp; Deliciously moist with a well flavoured gravy, and low in fat.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 TBS butter\u003C\/div\u003E\n1 medium brown onion, peeled and chopped\u003C\/div\u003E\n1 medium carrot, peeled and chopped\u003C\/div\u003E\n1 stalk celery with leaves, trimmed and chopped\u003C\/div\u003E\n3 cloves of garlic, peeled and smashed\u003C\/div\u003E\n45g plain flour (1\/3 cup)\u003C\/div\u003E\n450ml chicken stock (2 cups)\u003C\/div\u003E\n225ml of water\u003C\/div\u003E\n60ml apple juice (1\/4 cup)\u003C\/div\u003E\n1 TBS dried sage\u003C\/div\u003E\n2 broken bay leaves\u003C\/div\u003E\n5 pound turkey breast crown, bone in, skin on\u003C\/div\u003E\nsalt and coarse black pepper\u003C\/div\u003E\nparsley flakes\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-DbeOjsiz67g\/WELSzACdanI\/AAAAAAAAbUA\/yimXQmhJaoUwiV5Aq-GittqyMGjRq44lQCLcB\/s1600\/DSCN9880.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Turkey Breast\" border=\"0\" height=\"619\" src=\"https:\/\/3.bp.blogspot.com\/-DbeOjsiz67g\/WELSzACdanI\/AAAAAAAAbUA\/yimXQmhJaoUwiV5Aq-GittqyMGjRq44lQCLcB\/w640-h619\/DSCN9880.JPG\" title=\"Crock Pot Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003C\/div\u003E\nMelt\n the butter in a large skillet.\u0026nbsp; Add all of the vegetables.\u0026nbsp; Cook, \nstirring frequently, over medium heat until the vegetables have begun to\n soften.\u0026nbsp; Stir in the flour. Cook, stirring for several minutes.\u0026nbsp; Slowly\n stir in 225ml (1 cup) of the chicken stock, until you have a smooth \nliquid.\u0026nbsp;\u0026nbsp; Stir in the sage and bay leaves.\u0026nbsp; Pour this mixture into the \nslow cooker.\u0026nbsp; Add the remaining stock, water and apple juice.\u0026nbsp; Stir.\u0026nbsp;\u0026nbsp; \nPat the turkey breast dry and season all over with salt, pepper and \nparsley.\u0026nbsp; Place into the slow cooker, skin side up.\u0026nbsp; Cover and cook on \nmedium for 5 to 7 hours until the turkey tests done.\u0026nbsp;\u0026nbsp; \u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\nRemove\n the turkey to a platter and tent lightly with foil.\u0026nbsp; Let rest for 20 to\n 25 minutes. While the turkey is resting make the gravy.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-K7s1bLboEsA\/WELSx7UovEI\/AAAAAAAAbT8\/YMDKT29cmhAv-rJP7X0MQ1GYC-Vdy6Z9ACLcB\/s1600\/DSCN9881.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Turkey Breast\" border=\"0\" height=\"621\" src=\"https:\/\/2.bp.blogspot.com\/-K7s1bLboEsA\/WELSx7UovEI\/AAAAAAAAbT8\/YMDKT29cmhAv-rJP7X0MQ1GYC-Vdy6Z9ACLcB\/w640-h621\/DSCN9881.JPG\" title=\"Crock Pot Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003C\/div\u003E\nStrain\n the juices from the slow cooker into a saucepan, discarding any \nsolids.\u0026nbsp; Skim any fat from the top.\u0026nbsp; Bring to the boil and cook to \nreduce until it is the thickness you want.\u0026nbsp; Taste and adjust seasoning \nwith salt and black pepper.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nRemove and discard the skin \nfrom the turkey breast.\u0026nbsp; Carve.\u0026nbsp; Serve hot, sliced along with the gravy \nand any additional dishes you are serving.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-VOBa1nyaRTM\/WELSoIHl8NI\/AAAAAAAAbT4\/ZStc4XZJNQQhaPRFicxqblQSiEi7YkSpACLcB\/s1600\/DSCN9879.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Turkey Breast\" border=\"0\" height=\"354\" src=\"https:\/\/2.bp.blogspot.com\/-VOBa1nyaRTM\/WELSoIHl8NI\/AAAAAAAAbT4\/ZStc4XZJNQQhaPRFicxqblQSiEi7YkSpACLcB\/w640-h354\/DSCN9879.JPG\" title=\"Crock Pot Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nI actually shook some flour with a bit of water in a jar and whisked it into the turkey juices to thicken the gravy because we like really thick gravy.\u0026nbsp;\u0026nbsp; About 2 TBS of flour\u0026nbsp; in 80ml or 1\/3 cup of cold water did the trick beautifully.\u0026nbsp; I serves it with mashed white and mashed sweet potatoes, stuffing, peas and carrots and the traditional Brussels sprouts. \u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9031447134973219695\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/12\/crock-pot-turkey-breast.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9031447134973219695"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9031447134973219695"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/12\/crock-pot-turkey-breast.html","title":"Crock Pot Turkey Breast"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-LMTPsHL63yg\/WELSYp4HLeI\/AAAAAAAAbTg\/jxh6TphxTUgGD2EL1hNNJp4ZQxFu7uRSQCLcB\/s72-w640-h610-c\/DSCN9873.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5702671105538310565"},"published":{"$t":"2016-11-02T04:00:00.000+00:00"},"updated":{"$t":"2017-04-17T08:11:06.759+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ham"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"savoury bakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey and Ham Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-LbPCcjhmG1U\/WPRor7gXgrI\/AAAAAAAA5bA\/Rl1sFpkG-Gw30lDkDMMtzcZ41YnZ6OTvwCLcB\/s1600\/A.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-LbPCcjhmG1U\/WPRor7gXgrI\/AAAAAAAA5bA\/Rl1sFpkG-Gw30lDkDMMtzcZ41YnZ6OTvwCLcB\/s400\/A.jpg\" width=\"395\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI had some leftover poached turkey and some ham which needed using the other day and so I decided to make a Ham and Turkey Pie.\u0026nbsp; I thought that it would be fabulous and I was right!\u0026nbsp; You could also use chicken, but with the holidays coming up I thought it would be nice to show you it with turkey.\u003Cbr \/\u003E\nThis is so simple to make and so delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-KIj-vI9FSVY\/WPRoq9qHzLI\/AAAAAAAA5a4\/M7qA3kWmX8MczYp9I6t-75ik6ptxBEMJgCLcB\/s1600\/DSCN9586_zpsci6fsuwh.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"375\" src=\"https:\/\/2.bp.blogspot.com\/-KIj-vI9FSVY\/WPRoq9qHzLI\/AAAAAAAA5a4\/M7qA3kWmX8MczYp9I6t-75ik6ptxBEMJgCLcB\/s400\/DSCN9586_zpsci6fsuwh.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nTodd just loves it.\u0026nbsp; It's as simple as layering 1 cup each of cubed ham and cubed turkey in a pie dish with some cooked peas.\u0026nbsp; You could also add carrots if you wanted to.\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-kLDHpaADE0I\/WPRorV4YyEI\/AAAAAAAA5a8\/4_05V2KPQ1E3L_9st-NudyppsPepXNEZwCLcB\/s1600\/DSCN9589_zpsfmkfxc5h.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"382\" src=\"https:\/\/2.bp.blogspot.com\/-kLDHpaADE0I\/WPRorV4YyEI\/AAAAAAAA5a8\/4_05V2KPQ1E3L_9st-NudyppsPepXNEZwCLcB\/s400\/DSCN9589_zpsfmkfxc5h.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA deliciously creamy sauce gets ladled over top.\u0026nbsp; It's flavoured with aromatics . . .\u0026nbsp; spring onions and celery and thyme . . .\u0026nbsp; so good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DhcI3pRAAwA\/WPRos2_d5CI\/AAAAAAAA5bI\/1sgRs_B9wlIaCCn7v5IVYxSp7nU6zNhCQCLcB\/s1600\/DSCN9590_zps7wgg8kke.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"391\" src=\"https:\/\/1.bp.blogspot.com\/-DhcI3pRAAwA\/WPRos2_d5CI\/AAAAAAAA5bI\/1sgRs_B9wlIaCCn7v5IVYxSp7nU6zNhCQCLcB\/s400\/DSCN9590_zps7wgg8kke.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nAnd then it is topped with an all butter short crust pastry and baked.\u0026nbsp; Oh boy . . .\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-dLl5hH4aXZg\/WPRotrELcmI\/AAAAAAAA5bQ\/1D9T79LQ4UMzCvO19PEr50YuQGFk0vvuACLcB\/s1600\/DSCN9592_zpskbibdas3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"331\" src=\"https:\/\/4.bp.blogspot.com\/-dLl5hH4aXZg\/WPRotrELcmI\/AAAAAAAA5bQ\/1D9T79LQ4UMzCvO19PEr50YuQGFk0vvuACLcB\/s400\/DSCN9592_zpskbibdas3.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt is some good!\u0026nbsp; I served it with some boiled potatoes and carrots . . .\u0026nbsp; chantenay carrots to be exact.\u0026nbsp; They are so sweet and tender.\u0026nbsp;\u0026nbsp; I\u0026nbsp; love them.\u0026nbsp; No need for butter or anything . . .\u0026nbsp; just sweet carrots with a bit of seasoning . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BNOpwGS40e4\/WPRotdWGh5I\/AAAAAAAA5bM\/tiJrh6z4WS0Mb29-9Suw5fqwl2bKer9BwCLcB\/s1600\/DSCN9593_zpskdhzfkim.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"357\" src=\"https:\/\/1.bp.blogspot.com\/-BNOpwGS40e4\/WPRotdWGh5I\/AAAAAAAA5bM\/tiJrh6z4WS0Mb29-9Suw5fqwl2bKer9BwCLcB\/s400\/DSCN9593_zpskdhzfkim.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u0026nbsp;Doesn't that look good? \u0026nbsp; I think this is one of Todd's favourite pies that I make. \u0026nbsp; And, I have to confess . . . it is one of my favourites as well.\u0026nbsp;\u0026nbsp; I am pretty confident that if you make it, it will become one of your family favourites also!\u0026nbsp; It's a great way to turn leftovers into something\u0026nbsp; really special.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-vF9JQjJKmoU\/WPRounnyjbI\/AAAAAAAA5bY\/NPuemKQyszY93IZLZiTwf207ln6G9AGowCLcB\/s1600\/DSCN9594_zpsbjeafpz9.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"378\" src=\"https:\/\/4.bp.blogspot.com\/-vF9JQjJKmoU\/WPRounnyjbI\/AAAAAAAA5bY\/NPuemKQyszY93IZLZiTwf207ln6G9AGowCLcB\/s400\/DSCN9594_zpsbjeafpz9.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Ham and Turkey Pie*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4 to 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/ham-and-turkey-pie\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nHow to turn a little bit of leftover cooked ham and cooked turkey into a delicious new creation that the whole family will love.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the filling:\u003C\/div\u003E\n1 cup diced cooked ham (about 1\/4 pound)\u003C\/div\u003E\n1 cup diced cooked turkey (about 1\/4 pound)\u003C\/div\u003E\n1 cup cooked fresh or frozen peas \u003C\/div\u003E\n2 spring onions, trimmed and sliced, both white and green parts\u003C\/div\u003E\n2 stalks celery, finely chopped\u003C\/div\u003E\n2 TBS butter\u003C\/div\u003E\n3 TBS plain flour\u003C\/div\u003E\n\u003Cdiv\u003E\n450ml milk ( 2 cups)\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1 1\/2 tsp chicken boullion powder\u003C\/div\u003E\n1\/4 tsp black pepper\u003C\/div\u003E\n1 tsp dried marjoram, thyme or basil\u003C\/div\u003E\n\u003Cb\u003EFor the pastry:\u003C\/b\u003E\u003C\/div\u003E\n105g of plain flour (3\/4 cup)\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n5 TBS cold unsalted butter\u003C\/div\u003E\n1 large free range egg yolk\u003C\/div\u003E\n1 tsp fresh lemon juice\u003C\/div\u003E\n2 to 4 TBS ice water\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-1SbjIN6pd1M\/WPRouRAwqTI\/AAAAAAAA5bU\/9eWNnHlrcN4xx1PRQ62RoWGc-ZyTXNxVgCLcB\/s1600\/DSCN9595_zpsdpne8gw9.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-1SbjIN6pd1M\/WPRouRAwqTI\/AAAAAAAA5bU\/9eWNnHlrcN4xx1PRQ62RoWGc-ZyTXNxVgCLcB\/s400\/DSCN9595_zpsdpne8gw9.jpg\" width=\"387\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFirst\n make the pastry.\u0026nbsp; Whisk the flour and salt together in a bowl. Drop in \nthe cold butter and cut it in with a pastry blender or two round bladed \nknives until the mixture resembles dried peas.\u0026nbsp; Whisk together the egg \nyolk, lemon juice and 2 TBS ice water.\u0026nbsp;\u0026nbsp; Add to the dry mixture, mixing \nwith a fork to make a dough that holds together adding more ice water as\n needed.\u0026nbsp; Tip onto a lightly floured surface. Knead a couple of times \nthen shape into a round flat disc.\u0026nbsp; Place into a plastic bag and chill \nfor about 30 minutes until firm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hv0_-GMz8yY\/WPRovj2k8SI\/AAAAAAAA5bg\/aelknQCpS9ktzzLBG6opSLNgCJ6OyclcwCLcB\/s1600\/DSCN9596_zpsjqzaknar.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-hv0_-GMz8yY\/WPRovj2k8SI\/AAAAAAAA5bg\/aelknQCpS9ktzzLBG6opSLNgCJ6OyclcwCLcB\/s400\/DSCN9596_zpsjqzaknar.jpg\" width=\"377\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the filling.\u0026nbsp;\u0026nbsp; Melt \nthe butter in a medium saucepan.\u0026nbsp; Add the onion and celery.\u0026nbsp; Cook, \nstirring over medium heat, until they begin to soften without browning.\u0026nbsp;\n Sprinkle on the flour.\u0026nbsp; Cook for a minute, stirring.\u0026nbsp;\u0026nbsp; Slowly whisk in \nthe milk.\u0026nbsp; Cook, stirring constantly until the mixture bubbles and \nthickens.\u0026nbsp; Whisk in the boullion powder, salt, pepper and herb.\u0026nbsp; Set \naside.\u0026nbsp; Taste and adjust seasoning as required, remembering that ham is \nsalty.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace the cubed ham, turkey and peas into a 9 inch deep pie dish.\u0026nbsp; Pour the sauce over top evenly.\u0026nbsp; Set aside to cool.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hv0_-GMz8yY\/WPRovj2k8SI\/AAAAAAAA5bg\/aelknQCpS9ktzzLBG6opSLNgCJ6OyclcwCLcB\/s1600\/DSCN9596_zpsjqzaknar.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-hv0_-GMz8yY\/WPRovj2k8SI\/AAAAAAAA5bg\/aelknQCpS9ktzzLBG6opSLNgCJ6OyclcwCLcB\/s400\/DSCN9596_zpsjqzaknar.jpg\" width=\"377\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTake\n the pastry out of the refrigerator. \u0026nbsp; Roll out on a lightly floured \nboard so that it is slightly larger than the pie dish.\u0026nbsp; Lay the pastry \nacross the filling in the pie dish.\u0026nbsp; Fold under and crimp edges.\u0026nbsp;\u0026nbsp; Cut a\n few steam vents into the top with a sharp knife.\u0026nbsp; Place onto a baking \ntray.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp;\u0026nbsp; Bake \nthe pie in the preheated oven for 30 to 35 minutes until the pastry is \ngolden brown.\u0026nbsp; Serve warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-h889VXcB3nU\/WPRovAYNdaI\/AAAAAAAA5bc\/3nNvQ_7cqHYtz9HAWgF098_E9nVgfBO1wCLcB\/s1600\/DSCN9597_zpso5xnfxue.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"225\" src=\"https:\/\/2.bp.blogspot.com\/-h889VXcB3nU\/WPRovAYNdaI\/AAAAAAAA5bc\/3nNvQ_7cqHYtz9HAWgF098_E9nVgfBO1wCLcB\/s400\/DSCN9597_zpso5xnfxue.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI really think you are going to love this.\u0026nbsp;\u0026nbsp;\u0026nbsp; Salty ham, sweet turkey in a\u0026nbsp; rich and flavourful\u0026nbsp; sauce, tucked beneath a buttery flaky crust!\u0026nbsp; I will be most surprised if you don't!\u0026nbsp;\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5702671105538310565\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/11\/turkey-and-ham-pie.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5702671105538310565"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5702671105538310565"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/11\/turkey-and-ham-pie.html","title":"Turkey and Ham Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-LbPCcjhmG1U\/WPRor7gXgrI\/AAAAAAAA5bA\/Rl1sFpkG-Gw30lDkDMMtzcZ41YnZ6OTvwCLcB\/s72-c\/A.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3217142270125295893"},"published":{"$t":"2016-06-30T04:00:00.000+01:00"},"updated":{"$t":"2016-06-30T04:00:11.101+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low fat options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Turkey Hot Browns"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN7861_zpstmnrcfqa.jpg\" border=\"0\" height=\"397\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7861_zpstmnrcfqa.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese sandwiches make for a nice light and healthy supper when it gets too hot to cook, or when you are starving at the end of the day and can't be asked to cook.\u0026nbsp; Not only are they quick and easy to make, but they are diabetic friendly also!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN7862_zpsrng5lout.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7862_zpsrng5lout.jpg\" width=\"394\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI adapted the recipe from one which I found on the \u003Ca href=\"http:\/\/www.everydaydiabeticrecipes.com\/Sandwiches\/Turkey-Hot-Browns\" target=\"_blank\"\u003E\u003Cb\u003EMr. Food Everyday Diabetic Recipes \u003C\/b\u003E\u003C\/a\u003Esite.\u0026nbsp; It is low in fat and calories and is really quick and simple to make.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7863_zpszcwqh2lf.jpg\" border=\"0\" height=\"386\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7863_zpszcwqh2lf.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI didn't have exactly the same ingredients that were called for on the Mr Food page, so I subbed the best that I could. \u0026nbsp; I used a Polish Rye and Sunflower Seed bread, which is really good. Dense and filled with flavour and lovely sunflower seeds.\u0026nbsp; It was perfect!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7864_zpsnqizgzo1.jpg\" border=\"0\" height=\"343\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7864_zpsnqizgzo1.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also couldn't get the thinly sliced turkey breast meat, at least not at a price I wanted to pay, but I got some roasted turkey pieces which were the equivalent weight and were a nice thickness, so I went with them.\u0026nbsp; (They were also on for only £1 a pack, so two packs did the job!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7865_zpsg760bgpl.jpg\" border=\"0\" height=\"378\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7865_zpsg760bgpl.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI opted for the Kerry Low Low mix of mozzarella and red medium cheddar, which is low in fat and it worked very well, and I totally forgot the bacon bits. We didn't miss them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7869_zpsc5zqjpbt.jpg\" border=\"0\" height=\"385\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7869_zpsc5zqjpbt.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI served them on a bed of baby rocket leaves for extra colour, flavour and a few more vitamins and they were absolutely delicious!\u0026nbsp;\u0026nbsp; I can see me putting these on my week's rotation over the summer months.\u0026nbsp; Enjoy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7866_zpshdibzcoi.jpg\" border=\"0\" height=\"399\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7866_zpshdibzcoi.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Turkey Hot Browns*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-hot-browns\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nDelicious open faced sandwiches which are low in fat and diabetic friendly, and yes, delicious!\u0026nbsp; Grab your knife and fork!\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n4 slices of whole wheat bread toasted\u003C\/div\u003E\n(I used Polish rye and sunflower seed bread)\u003C\/div\u003E\n4 tsp low fat garlic herb and cheese spread\u003C\/div\u003E\n1\/2 pound sliced deli turkey breast\u003C\/div\u003E\n1 fresh tomato, sliced thinly\u003C\/div\u003E\n\u003Cdiv\u003E\n8 TBS low fat cheddar\/mozzarella mix grated cheese\u003C\/div\u003E\n\u003Cdiv\u003E\n(I used the kerry low low)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTo serve:\u003C\/div\u003E\n\u003Cdiv\u003E\nseveral handfuls of baby rocket leaves\u003C\/div\u003E\n\u003Cdiv\u003E\n(baby arugula)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat\n the grill or broiler to high.\u0026nbsp; Place the toasted bread onto a baking \nsheet. Spread each slice with 1 tsp of the low fat garlic herb and \ncheese spread. Place the Tomato slices on top of the cheese spread.\u0026nbsp; Top\n with the turkey , dividing it equally amongst the slices.\u0026nbsp; Top each \nwith 2 TBS cheese.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace under the broiler for 2 to\n 3 minutes until the cheese is melted.\u0026nbsp;\u0026nbsp; Place a small handful of rocket\n leaves on each of four plates.\u0026nbsp; Place one toasted sandwich on top of \neach and serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7870_zpsuli4oxjr.jpg\" border=\"0\" height=\"221\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7870_zpsuli4oxjr.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3217142270125295893\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/06\/turkey-hot-browns.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3217142270125295893"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3217142270125295893"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/06\/turkey-hot-browns.html","title":"Turkey Hot Browns"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1932829586706893711"},"published":{"$t":"2016-06-22T04:00:00.000+01:00"},"updated":{"$t":"2016-06-22T04:00:34.146+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cirio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"}],"title":{"type":"text","$t":"Greek Turkey Tacos"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN7739_zpsyzv4mhhx.jpg\" border=\"0\" height=\"374\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7739_zpsyzv4mhhx.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI am a great fan of Mediterranean flavours\u0026nbsp;\u0026nbsp; . . .\u0026nbsp; oregano, feta cheese, olives, lemons, tomatoes, cucumbers . . .\u0026nbsp; coriander.\u0026nbsp; Greek salad.\u0026nbsp; Yum!\u0026nbsp; Yum!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN7740_zpsgu1uu3ow.jpg\" border=\"0\" height=\"373\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7740_zpsgu1uu3ow.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also happen to love, LOVE Tacos. \u0026nbsp; They are so easy to make and eat . . .\u0026nbsp; and they don't heat up the kitchen.\u0026nbsp; Easy peasy lemon squeasy.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7741_zpspuwkiehz.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7741_zpspuwkiehz.jpg\" width=\"398\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt just makes sense to combine those two loves into one very delicious and simple . . .\u0026nbsp; quick and easy supper dish.\u0026nbsp; Greek Turkey Tacos!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN7742_zps3ufk8w39.jpg\" border=\"0\" height=\"390\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7742_zps3ufk8w39.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTurkey is so good for you, filled with lots of anti-oxidants and so low in fat, yet filled with flavour.\u0026nbsp; I use ground turkey because I like it and its healthy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7743_zps1wx2ogc7.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7743_zps1wx2ogc7.jpg\" width=\"380\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFilled with flavours, textures, colour, crunch . . .\u0026nbsp; these are fabulous.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7702_zpsil8wka8u.jpg\" border=\"0\" height=\"397\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN7702_zpsil8wka8u.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd that cheese\u0026nbsp; . . .\u0026nbsp; sooooooo good.\u0026nbsp; I got it from \u003Ca href=\"https:\/\/www.larderfair.com\/\" target=\"_blank\"\u003E\u003Cb\u003ELarder Fare\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; It's British Feta, and extremely tasty, but I will tell you more about that on another day.\u0026nbsp; Creamy, salty and delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7744_zpsxmhpsbdm.jpg\" border=\"0\" height=\"383\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7744_zpsxmhpsbdm.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf you don't give these a go, you are going to be missing out on something really special!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7745_zpsrryyrffr.jpg\" border=\"0\" height=\"348\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7745_zpsrryyrffr.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Greek Turkey Tacos*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/greek-turkey-tacos\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nThese are delicious, full stop. Simple to make and healthy too!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\n1 TBS olive oil\u003C\/div\u003E\n\u003Cdiv\u003E\n1 red onion, peeled and chopped\u003C\/div\u003E\n1 1\/2 pounds of lean ground turkey\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n1 TBS mminced garlic\u003C\/div\u003E\n1 pot of tomato puree (about 2 TBS, tomato paste)\u003C\/div\u003E\n6 fluid ounces of water\u003C\/div\u003E\n1 tsp chicken stock powder\u003C\/div\u003E\n1 1\/2 tsp dried oregano\u003C\/div\u003E\n1\/2 tsp ground coriander\u003C\/div\u003E\n1\/2 tsp ground cumin\u003C\/div\u003E\n2 TBS fresh lemon juice\u003C\/div\u003E\n\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\nflour tortillas\u003C\/div\u003E\n(I used the stand up ones and they were great!)\u003C\/div\u003E\n\u003Cdiv\u003E\nTzatziki sauce (homemade or storebought)\u003C\/div\u003E\nShredded lettuce\u003C\/div\u003E\n\u003Cdiv\u003E\ndiced baby plum tomatoes\u003C\/div\u003E\n\u003Cdiv\u003E\ndiced peeled cucumber\u003C\/div\u003E\n\u003Cdiv\u003E\ndiced red onion\u003C\/div\u003E\n\u003Cdiv\u003E\ndiced black olives\u003C\/div\u003E\ncrumbled feta cheese\u003C\/div\u003E\ntorn coriander leaf (cilantro)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN7746_zpsnfyvjroh.jpg\" border=\"0\" height=\"385\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7746_zpsnfyvjroh.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the olive oil in a large skillet.\u0026nbsp; Add the onion.\u0026nbsp; Cook, over medium \nheat, stirring frequently, until softened.\u0026nbsp; Crumble in the ground \nturkey.\u0026nbsp; Season with the salt and pepper.\u0026nbsp; Cook, breaking it up and \nstirring, until it is nearly cooked through.\u0026nbsp; Add all of the remaining \nfilling ingredients, except for the lemon juice.\u0026nbsp; Bring to the boil, \nthen reduce to a simmer and cook, stirring occasionally, until the sauce\n had reduced significantly, some 6 to 8 minutes.\u0026nbsp; Stir in the fresh \nlemon juice. \u0026nbsp; Keep warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat your tortillas according to \nthe package directions.\u0026nbsp;\u0026nbsp;\u0026nbsp; Fill as follows:\u0026nbsp; ground turkey mixture, \nTzatziki sauce, lettuce, tomatoes, cucumber, onion, olives and feta \ncheese on top. Scatter over some coriander leaf and serve immediately.\u0026nbsp; \nDEEEE-LICIOUS!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo ciriopureepackshot_zpsmdmldbh8.jpg\" border=\"0\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/ciriopureepackshot_zpsmdmldbh8.jpg\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe Tomato Puree I used for this dish came from \u003Ca href=\"http:\/\/www.cirio1856.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003ECirio\u003C\/b\u003E\u003C\/a\u003E. A staple ingredient in many dishes, Supercirio Tomato Puree delivers a genuine and delicate taste that is both distinctive and unmistakably authentic. Rich, thick and packed with Cirio’s vivid red tomatoes, its texture is inviting and enriches flavours to stimulate the taste buds and bring the homemade taste of Italy to your home. Unlike many other purées, Supercirio may also be used without diluting with water.\u0026nbsp; I love the Cirio tomato products.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI do hope you will give these delicious Tacos a try.\u0026nbsp; I just know you are going to love them too!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7749_zps3ewzm5vu.jpg\" border=\"0\" height=\"389\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7749_zps3ewzm5vu.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1932829586706893711\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/06\/greek-turkey-tacos.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1932829586706893711"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1932829586706893711"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/06\/greek-turkey-tacos.html","title":"Greek Turkey Tacos"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-770561725214840837"},"published":{"$t":"2016-04-26T04:00:00.000+01:00"},"updated":{"$t":"2018-03-02T08:26:02.414+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg and dairy free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Courses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Whole 30"}],"title":{"type":"text","$t":"Mushroom Sauced Turkey Tenderloins"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN6647_zpsk0jcttis.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6647_zpsk0jcttis.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI know it might not seem\u0026nbsp; like it sometimes, but I do try to eat healthy.\u0026nbsp; All the cake recipes etc. you see on here, I didn't bake them all at the same time.\u0026nbsp; I try to only bake two things a week and those I bake at the weekend.\u0026nbsp; The rest of the week I eat other things.\u0026nbsp; As a type 2 diabetic with diverticulitis and IBS, and severe exema, \u0026nbsp; finding a healthy balance can be really difficult, and a bit of a mine field, if not down right depressing from time to time. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI've been recently been looking into the Whole 30 way of eating and wondering if this might not be a way of eating for me to explore.\u0026nbsp; This eating plan involves eating meat, seafood, eggs, tons of vegetables, some fruit, and plenty of good fats from fruits, oils, nuts and seeds, preferably as unprocessed and natural as possible, for 30 days, cutting out sugars, grains, alcohol, legumes and\u0026nbsp; dairy.\u0026nbsp; For 30 days.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6649_zpscjibd0zz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6649_zpscjibd0zz.jpg\" height=\"375\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI'm not sure I can do that\u0026nbsp; . . . but I am going to try. \u0026nbsp;\u0026nbsp; We will see how it goes.\u0026nbsp; This program promises that if you follow it to the letter in 30 days you put an end to unhealthy cravings and habits, restore a healthy metabolism, heal your digestive tract, and balance your immune system.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6650_zpsi6bvomwd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6650_zpsi6bvomwd.jpg\" height=\"400\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt sounds good and like something I want to do. \u0026nbsp; This week I am trying a few different Whole 30 recipes to see if it is something I might be able to live and cope with. \u0026nbsp; Sticky my toes into the water as it were . . .\u0026nbsp; to test the temperature and if I like it, then I'll jump in with both feet.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo that end today I tried a recipe that I found on \u003Ca href=\"http:\/\/physicalkitchness.com\/whole30-cream-of-celery-and-mushroom-baked-chicken\/\" target=\"_blank\"\u003E\u003Cb\u003EPhysical Kitchness \u003C\/b\u003E\u003C\/a\u003EFor a Cream of Celery and Mushroom Baked Chicken.\u0026nbsp;\u0026nbsp; it looked really good.\u0026nbsp; I have adapated it though, to use turkey tenderloin meat and I switched out the directions a bit.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI was very happy with the end result and Todd was too.\u0026nbsp; It was delicious.\u0026nbsp; I used ground almonds because I didn't really have any almond flour and the almond flour available online was quite expensive.\u0026nbsp; I looked up what is almond flour and it appears that it is just finely ground raw almonds.\u0026nbsp; In any case the ground almonds I used worked well.\u0026nbsp; We had it with stir steamed tenderstem broccoli and steamed new potatoes.\u0026nbsp; We both enjoyed it very much.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6655_zpst3tmka7g.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6655_zpst3tmka7g.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Mushroom Sauced Turkey Tenderloins*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/mushroom-sauced-turkey-tenderloins\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nThis is gluten, wheat and dairy free . . .\u0026nbsp; and delicious!\u0026nbsp; Who knew!\u0026nbsp; Whole30 friendly.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 Turkey tenderloins\u003C\/div\u003E\n1 TBS olive oil\u003C\/div\u003E\n1 medium onion, peeled and chopped\u003C\/div\u003E\n1 punnet of closed cup mushrooms, Sliced (about 2 cups)\u003C\/div\u003E\n2 stalks celery, sliced\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS lemon juice\u003C\/div\u003E\n500ml chicken stock (2 cups)\u003C\/div\u003E\n250ml of almond milk (1 cup)\u003C\/div\u003E\n50g of almond flour (1\/2 cup)\u003C\/div\u003E\n1\/2 tsp fine sea salt\u003C\/div\u003E\n1\/2 tsp onion powder\u003C\/div\u003E\n1\/2 tsp garlic powder\u003C\/div\u003E\n1\/2 tsp dried thyme\u003C\/div\u003E\n1\/4 tsp freshly ground black pepper\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Slice the tenderloins crosswise \ninto 4 pieces each.\u0026nbsp; Place into a baking dish large enough to hold them \nin a single layer.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nHeat the olive oil in a\n large skillet.\u0026nbsp; Add the onions.\u0026nbsp; Saute, stirring frequently, until they\n begin to soften.\u0026nbsp; Add the celery and mushrooms.\u0026nbsp; Cook, stirring, until \nthey softened.\u0026nbsp; spoon half of this mixture over the turkey tenderloins \npieces.\u0026nbsp; Add the chicken stock, to the remainder and heat\u0026nbsp; through. \u0026nbsp; \nWhisk in the lemon juice, salt, onion and garlic powder, thyme and \npepper.\u0026nbsp; Whisk together the almond milk and almond flour. Whisk into the\n pan.\u0026nbsp; Transfer this mixture to a blender and blitz until smooth\u0026nbsp; Pour \nthis over the turkey tenderloins. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Cover with foil or a lid and bake in \nthe preheated oven for 35 minutes.\u0026nbsp; Uncover and bake for an additional \n10 to 15 minutes, until the turkey juices run clear.\u0026nbsp; Serve hot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote- This is great with some tiny boiled new potatoes and broccoli on the side.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6656_zps5tscv9sm.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6656_zps5tscv9sm.jpg\" height=\"392\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/770561725214840837\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/mushroom-sauced-turkey-tenderloins.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/770561725214840837"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/770561725214840837"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/mushroom-sauced-turkey-tenderloins.html","title":"Mushroom Sauced Turkey Tenderloins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5854452724576162190"},"published":{"$t":"2016-04-22T04:00:00.000+01:00"},"updated":{"$t":"2016-04-22T04:00:16.296+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"feeding the missionaries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Juicy Turkey Burgers"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN6507_zpsrm7fca2n.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6507_zpsrm7fca2n.jpg\" height=\"399\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe had the Sister Missionaries over for supper one night last week.\u0026nbsp; I cooked turkey burgers for them and they were just thrilled. \u0026nbsp; These are the simplest and juiciest turkey burgers ever!\u0026nbsp; Why are they so juicy?\u0026nbsp; Because of the secret ingredient . . .\u0026nbsp; and to find out what it is read on . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN6508_zpsledtenko.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6508_zpsledtenko.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe burger mix itself is quite simple . . .\u0026nbsp; just ground white lean turkey breast meat and a mix of herbs and spices . . .\u0026nbsp; which could have a tendancy to be dry all on their own.\u0026nbsp;\u0026nbsp; The magic happens with the addition of an egg and some cream, but that's not all . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6509_zpsdijwve1s.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6509_zpsdijwve1s.jpg\" height=\"354\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI like to tuck a tiny pat of butter in the middle of the burger mixture and then cover it over so it is enclosed . . .\u0026nbsp; that way when you bite into them, you get a nice little splosh of juicy butteriness . . .\u0026nbsp; kind of like a turkey burger kiev I suppose, except it's not garlic butter, just ordinary butter . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6510_zpsdzuzkuc6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6510_zpsdzuzkuc6.jpg\" height=\"343\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBut having said that I am thinking a tiny pat of garlic butter would be very moreish and delicious and I am wondering why I never thought of that before.\u0026nbsp; That would be so good.\u0026nbsp; I guess I will have to try it next time!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6511_zpszxqgrsfp.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6511_zpszxqgrsfp.jpg\" height=\"389\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn the meantime do enjoy these burgers with all of your favourite toppings\/garnishes.\u0026nbsp; I like thinly sliced purple onions, mayonnaise, lettuce and tomato and sometimes I make up a mix of cranberry catsup, which is also a tasty addition. (Equal parts of cranberry sauce and tomato ketchup.\u0026nbsp; Don't wrinkle your nose . . .\u0026nbsp; it's very good!)\u0026nbsp;\u0026nbsp; A slice of strong cheddar gets melted over the top of the burgers.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6513_zpswivapspl.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6513_zpswivapspl.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Simple Turkey Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/juicy-turkey-burgers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese\n turkey burgers are filled with flavour and very juicy, due to a secret \ningredient.\u0026nbsp; I mix these together early in the day and shape, then chill\n them until I am ready to cook them.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 1\/2 pounds lean ground turkey breast meat\u003C\/div\u003E\n1 large free range egg, lightly beaten\u003C\/div\u003E\n1 1\/2 TBS cream\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n1\/8 tsp each powdered sage, dried thyme, dried marjoram and dried rosemary leaves\u003C\/div\u003E\npinch ground nutmeg\u003C\/div\u003E\n1 heaped tsp dried parsley flakes\u003C\/div\u003E\n1 tsp onion powder\u003C\/div\u003E\n3 TBS cold butter, cut into 6 flat pieces\u003C\/div\u003E\n6 slices strong cheddar cheese\u003C\/div\u003E\n6 soft white buns\u003C\/div\u003E\nother burger toppings as desired\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPut\n the ground turkey into a bowl.\u0026nbsp; Put all of the herbs and seasonings \ninto a small bowl and rub together.\u0026nbsp; Stir in the cream.\u0026nbsp;\u0026nbsp; Add the cream \nmixture and the beaten egg to the turkey and mix well together with a \nfork.\u0026nbsp; Divide the mixture into six even bits.\u0026nbsp; Shape each into a ball.\u0026nbsp; \n(It will be a bit tacky, but don't worry about that)\u0026nbsp; Push a piece of \nbutter into the centre of each ball, and then bring some of the turkey \nover it to cover and enclose it completely.\u0026nbsp; Press the turkey ball flat \ninto a flat patty, and place each burger (patty) onto a cling film lined\n plate. Cover and chill for several hours.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhen you are \nready to cook them remove from the refrigerator.\u0026nbsp;\u0026nbsp; Heat a large \nskillet.\u0026nbsp; Spray with low fat cooking spray.\u0026nbsp; Add the burger patties and \ncook for about 4 minutes per side, until nicely browned and cooked \nthrough.\u0026nbsp; Add a slice of cheese to the top for the last few minutes to \nmelt.\u0026nbsp;\u0026nbsp; Serve in soft white buns along with your favorite burger \ntoppings on the side.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6514_zpsajapz2tb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6514_zpsajapz2tb.jpg\" height=\"400\" width=\"393\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5854452724576162190\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/juicy-turkey-burgers.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5854452724576162190"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5854452724576162190"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/juicy-turkey-burgers.html","title":"Juicy Turkey Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2355011218142817999"},"published":{"$t":"2016-04-04T04:00:00.000+01:00"},"updated":{"$t":"2016-04-04T06:43:08.601+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gnocchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Creamy Turkey \u0026 Broccoli Gnocchi"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN6237_zpszyx7e01s.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6237_zpszyx7e01s.jpg\" height=\"373\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI threw this delightful dish together at the end of the week last week.\u0026nbsp; I had a broccoli crown in the refrigerator that really needed using up and I was wanting to eat something healthy.\u0026nbsp; I also had a couple of leeks that were almost past their best and so I wanted to use them as well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN6239_zpsg0fuc3no.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6239_zpsg0fuc3no.jpg\" height=\"393\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTurkey and broccoli go really well together.\u0026nbsp; I had a pack of turkey steaks in the refrigerator and so I cut them into strips, which I sauteed along with the leeks.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6240_zpsg4wknev5.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6240_zpsg4wknev5.jpg\" height=\"374\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI thought Todd would protest if I tried to serve him pasta yet again, and so I used a package of potato gnocchi which I had in the cupboard . . .\u0026nbsp; they are kinda like little potato dumplings.\u0026nbsp; I love them and tend to use them like I would potatoes.\u0026nbsp; They work well that way.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6241_zpsig2oim5b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6241_zpsig2oim5b.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA simple sauce of creme fraiche (I used 50% less fat creme fraiche) and some grainy Dijon mustard along with a bit of orange juice from an orange that had seen better days to loosen it up and I had a delicious sauce to toss together with everything in the pan.\u0026nbsp; I finished it off with some chopped toasted walnuts for some added texture and crunch.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6242_zpsytoxmuhh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6242_zpsytoxmuhh.jpg\" height=\"400\" width=\"374\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt all worked together beautifully and came together in a flash.\u0026nbsp; It was complete and on the table in less than 20 minutes.\u0026nbsp; I like dishes like that, because I am rather lazy you know.\u0026nbsp; And when I am hungry, I am hungry.\u0026nbsp; I hope you'll try it.\u0026nbsp; It is really very delicious! (The leftovers were quite delicious re-heated the day after as well!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6245_zpswijwb5nt.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6245_zpswijwb5nt.jpg\" height=\"378\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Creamy Turkey \u0026amp; Broccoli Gnocci*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/creamy-turkey-broccoli-gnocchi\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA\n delicious dish which goes together in a flash!\u0026nbsp; Just make sure you have\n all of your mis en place done before time and it will all be done and \non the table in about 20 minutes.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 TBS light olive oil\u003C\/div\u003E\n500g (generous pound) turkey breast strips\u003C\/div\u003E\n2 small leeks, trimmed, rinsed and sliced thin\u003C\/div\u003E\n500g (generous pound) of ready made fresh gnocchi\u003C\/div\u003E\n200g (1\/2 pound) broccoli, but into bite sized pieces\u003C\/div\u003E\n85g (scant half cup) creme fraiche (I used half fat)\u003C\/div\u003E\n1 TBS wholegrain mustard\u003C\/div\u003E\n3 TBS orange juice\u003C\/div\u003E\n3 TBS chopped toasted walnuts\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN6246_zpspb3lmfmd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6246_zpspb3lmfmd.jpg\" height=\"400\" width=\"380\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHave\n a lightly salted pot of water on the boil.\u0026nbsp; Heat the oil in a large \nskiller and then add the turkey and sliced leeks.\u0026nbsp; Cook, stirring \nfrequently, over high heat for about 6 minutes.\u0026nbsp; Add the broccoli and \ngnocchi to the salted water and cook for three to four minutes.\u0026nbsp; Drain \nwell and toss into the skillet with the turkey mixture.\u0026nbsp; Whisk together \nthe creme fraiche, mustard and orange juice.\u0026nbsp; Season to taste with salt \nand black pepper.\u0026nbsp; Stir into the mixture in the wok and briefly heat \nthrough.\u0026nbsp; Sprinkle with the toasted walnuts and serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6248_zpsfvwajnzh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6248_zpsfvwajnzh.jpg\" height=\"389\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDid you know that Turkey, Leeks, Broccoli and Walnuts are all considered to be superfoods? \u0026nbsp; They are so I guess you could also call this creamy Superfoods Gnocchi! \u0026nbsp; Bon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2355011218142817999\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/creamy-turkey-broccoli-gnocchi.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2355011218142817999"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2355011218142817999"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/creamy-turkey-broccoli-gnocchi.html","title":"Creamy Turkey \u0026 Broccoli Gnocchi"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2724452108206679029"},"published":{"$t":"2016-02-25T04:00:00.000+00:00"},"updated":{"$t":"2016-02-25T04:00:14.799+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Hasselback Turkey Divans"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5441_zpss507t0mu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5441_zpss507t0mu.jpg\" height=\"379\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I've seen a lot of \"hasselback\" type of dishes on Pinterest these past few weeks.\u0026nbsp;\u0026nbsp; Hasselback Potatoes have long been popular . . .\u0026nbsp; baking type of potatoes, sliced crosswise every quarter of an inch almost all the way through but staying intact on the bottm, and brushed with an herby garlic butter and baked until the potato edges are all tender on the insides and crisp and buttery at the edges.\u0026nbsp; They are now doing it with meats.\u0026nbsp; I've seen a LOT of chicken dishes done this way lately.\u0026nbsp; When I picked up two turkey breast tenderloin fillets at the shop the other day, I immediately had in mind to cook them in the Hasselback manner!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN5442_zpsx7gbhrqx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5442_zpsx7gbhrqx.jpg\" height=\"398\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne of my favourite turkey dishes has always been Turkey Divan.\u0026nbsp; I love it . . . delicious chunks of turkey, with broccoli and cheese.\u0026nbsp; So good.\u0026nbsp; When I thought of doing a \"hasselback\" turkey dish, the idea of using broccoli and cheese immediately came to mine!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5443_zps5xbd1o3d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5443_zps5xbd1o3d.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese turkey tenderloins are seasoned and then sliced almost all the way through . . .\u0026nbsp; crosswise . . .\u0026nbsp; at half inch intervals and the the open sections are stuffed with a delicious broccoli and cheese stuffing.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5444_zpsevs9bgal.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5444_zpsevs9bgal.jpg\" height=\"366\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;The stuffing is composed of a nice amount of lightly cooked broccoli, which is chopped into smaller bits . .\u0026nbsp; . mixed with four kinds of cheese and some sauteed onion.\u0026nbsp; I chose to use low fat strong cheddar, in both white and orange . . .\u0026nbsp; some gouda for it's melting properties . . .\u0026nbsp; and a bit of gooeyness\u0026nbsp; . . .\u0026nbsp; and then a few tablespoons of cream cheese to bind it all together with some black pepper for seasoning.\u0026nbsp; The cheese adds enough saltiness I think.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5445_zpsabi1mrzb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5445_zpsabi1mrzb.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I wasn't sure how it was going to work, but I went with it, took a chance and thankfully it turned out beautifully!\u0026nbsp; I roasted if for half an hour covered . . .\u0026nbsp; and then another half an hour uncovered so that the cheese got little crispy bits and the turkey all golden brown . . .\u0026nbsp; it was done perfectly, but I do suggest you test it about 45 minutes in just to be sure.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5446_zpslkrpzoez.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5446_zpslkrpzoez.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou don't want to risk overcooking it and drying it out\u0026nbsp; Altogether this was stunningly delicious!\u0026nbsp; It was so attractive as well, very taste tempting.\u0026nbsp; I served it with some mashed sweet potatoes and garden peas for a delicious entree that fed four people quite generously.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN54411_zpst7hvfoll.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN54411_zpst7hvfoll.jpg\" height=\"379\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Hasselback Turkey Divans*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/hasselback-turkey-divans\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI\n almost hate to call these hasselbacks because that is potatoes right, \nbut this is an idea I copied from the delicious potatoes which are \nsliced in this same way, except this is turkey tenderloin fillets, sliced\n and stuffed with a delicious broccoli and cheese stuffing.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\ntwo turkey breast tenderloins (each about 340g in weight or 12 ounces each)\u003C\/div\u003E\n1 small head of broccoli, cooked until crispy tender and chopped\u003C\/div\u003E\n1\/2 medium onion, peeled and finely minced\u003C\/div\u003E\n1 tsp butter\u003C\/div\u003E\n60g of grated strong cheddar cheese (I used the 30% less fat one) (1\/2 cup)\u003C\/div\u003E\n30g of grated low fat orange cheddar cheese ( again used the 30% less fat)\u0026nbsp; (1\/4 cup)\u003C\/div\u003E\n30g of grated gouda cheese (a melty cheese) (1\/4 cup)\u003C\/div\u003E\n2 TBS lower fat cream cheese\u003C\/div\u003E\nfreshly ground black pepper\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN5445_zpsabi1mrzb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5445_zpsabi1mrzb.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat\n the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Lightly spritz a baking dish \nlarge enough to hold the turkey tenderloins comfortably with some low \nfat cooking spray.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMelt the butter in a small \nskillet and add the onion.\u0026nbsp; Cook until tender.\u0026nbsp; Add this to the chopped \ncooked broccoli.\u0026nbsp; Cut the turkey breast tenderloins almost all the way \nthrough to the bottom every 1\/2 inch all the way down the length of \nthem.\u0026nbsp; Season with some salt and pepper.\u0026nbsp; Place into the baking dish.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMix\n together the cheeses with the chopped broccoli and onions until well \nblended, seasoning them with some freshly ground black pepper.\u0026nbsp;\u0026nbsp; Stuff \nthis mixture down into the slits which you have cut into the \ntenderloins, dividing the mixture between the two.\u0026nbsp; Cover lightly with \nfoil and then place into the heated oven.\u0026nbsp;\u0026nbsp; Roast for 1\/2 hour, then \nremove the foil and roast for a further half hour, or until the juices \nfrom the turkey run clear and it tests cooked through.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nAllow to stand for several minutes before cutting each one in half and serving.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5449_zpsx16fpltl.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5449_zpsx16fpltl.jpg\" height=\"391\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPS - Here is a tiny peek at how they look inside, just so you know.\u0026nbsp; More scrumminess!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5451_zpsegmo89z5.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5451_zpsegmo89z5.jpg\" height=\"358\" width=\"400\" \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2724452108206679029\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/hasselback-turkey-divans.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2724452108206679029"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2724452108206679029"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/hasselback-turkey-divans.html","title":"Hasselback Turkey Divans"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-248166676102182954"},"published":{"$t":"2013-08-06T04:00:00.000+01:00"},"updated":{"$t":"2013-08-06T04:00:07.069+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Spicy Turkey Burgers 2"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg alt=\" photo SAM_7911_zps6616cd19.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7911_zps6616cd19.jpg\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have a confession . . . I love turkey burgers.\u0026nbsp; I would choose a turkey burger over a beef burger any day of the week.\u0026nbsp; Seriously.\u0026nbsp; Well . . . unless it was an A\u0026amp;W Prime Rib Burger that is.\u0026nbsp; Those are flippin' gorgeous.\u0026nbsp; I've only had one of those in my life time and I've been thinking about it ever since!\u0026nbsp; (Must have been loaded with fat, that's all I can say!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7910_zps452f4a8c.jpg\" border=\"0\" height=\"369\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7910_zps452f4a8c.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used to make a \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/03\/spicy-turkey-burgers.html\"\u003E\u003Cb\u003ESpicy Turkey Burger\u003C\/b\u003E\u003C\/a\u003E for my boss when I worked at the Manor all the time.\u0026nbsp;\u0026nbsp; They were really good.\u0026nbsp; I have also made \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/10\/thai-turkey-burgers-new-favourite.html\"\u003E\u003Cb\u003EThai Turkey Burgers \u003C\/b\u003E\u003C\/a\u003Ewhich were fabulous . . .\u0026nbsp; \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/04\/buffalo-turkey-burgers.html\"\u003E\u003Cb\u003EBuffalo Turkey Burgers \u003C\/b\u003E\u003C\/a\u003Ewhich were stupendous . . .\u0026nbsp; and Turkey Burgers with \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2010\/04\/turkey-burgers-and-cranberry-catsup.html\"\u003E\u003Cb\u003ECranberry Catsup\u003C\/b\u003E\u003C\/a\u003E, fabulous Catsup . . . that last one was someone else's recipe and the burgers themselves were just so so . . . but the catsup that I came up with was just wonderful.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7903_zpsfd453c5d.jpg\" border=\"0\" height=\"396\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7903_zpsfd453c5d.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI had some ground turkey in the house yesterday and I was craving a turkey burger and so I decided to come up with something a tad bit different than the ones I used to make at the Manor.\u0026nbsp; I wanted them really kicked up a notch and this is what I came up with.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7901_zps4c4e4990.jpg\" border=\"0\" height=\"385\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7901_zps4c4e4990.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFabulously moist turkey burgers, low in fat and flavoured with garlic, onion, shallots, and chipotle chili paste . . . with a nice slice of spicy mexican flavoured cheddar melted on top . . . tucked into a toasted cheese roll, on a bed of garlic mayo . . . with shredded lettuce, red onions and sliced tomatoes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_7909_zps07eb0490.jpg\" border=\"0\" height=\"350\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7909_zps07eb0490.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTO ---- DIE ---- FOR!\u003Cbr \/\u003E\n'Nuff said.\u0026nbsp; Make them.\u0026nbsp; NOW!\u0026nbsp;\u0026nbsp; I'm not kidding.\u0026nbsp; No way.\u0026nbsp; No how.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7902_zps4f841776.jpg\" border=\"0\" height=\"353\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7902_zps4f841776.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Spicy Turkey Burgers 2*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/spicy-turkey-burgers-2\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nSomething\n a little bit different than the other turkey burgers I make.\u0026nbsp; No less \ndelicious though!\u0026nbsp;\u0026nbsp; We both loved these!\u0026nbsp; They had a nice kick without \ngoing over the top.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 pound lean ground turkey\u003C\/div\u003E\n1\/2 medium sized red onion, peeled and finely minced\u003C\/div\u003E\n1 shallot, peeled and finely minced\u003C\/div\u003E\n1 tsp garlic powder\u003C\/div\u003E\n1 tsp onion powder\u003C\/div\u003E\n1 tsp seasoning salt\u003C\/div\u003E\n1\/4 tsp black pepper\u003C\/div\u003E\n2 TBS chopped fresh coriander\u003C\/div\u003E\n1 tsp chipotle chili paste\u003C\/div\u003E\nspicy cheese slices (I used the Mexican spiced ones you can get at Aldi)\u003C\/div\u003E\nsplit and toasted cheese buns\u003C\/div\u003E\nshredded lettuce\u003Cbr \/\u003E\nthinly sliced red onions\u003Cbr \/\u003E\ngarlic mayonnaise\u003Cbr \/\u003E\nsliced tomatoes\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCrumble\n your turkey into a bowl.\u0026nbsp;\u0026nbsp; Add the onion, shallot, garlic powder, onion\n powder, seasoning salt, black pepper, fresh coriander and chipotle \nchili paste.\u0026nbsp; Mix everything well together with your hands, making sure \nit is well combined.\u0026nbsp;\u0026nbsp; Shape into 4 flat patties.\u0026nbsp; Heat a large grill \npan.\u0026nbsp; Spray with some non-stick cooking spray.\u0026nbsp;\u0026nbsp; Add the burger patties \nand grill them for about 4 minutes per side, until nicely browned and \ncooked through.\u0026nbsp; The juices should run clear.\u0026nbsp;\u0026nbsp; Turn off fire under the \ngrill pan.\u0026nbsp; Top each with a slice of cheese, pop a lid on and leave for a\n few minutes while you toast the buns.\u0026nbsp;\u0026nbsp; Top the bottom halves of the \ntoasted buns with some garlic mayonnaise, shredded lettuce, red onion \nslices, and a few slices of tomato.\u0026nbsp; Place the cheese topped turkey \nburgers over the tomatoes and place the top bun over all.\u0026nbsp; Serve \nimmediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/248166676102182954\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/08\/spicy-turkey-burgers-2.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/248166676102182954"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/248166676102182954"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/08\/spicy-turkey-burgers-2.html","title":"Spicy Turkey Burgers 2"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2249722176223095634"},"published":{"$t":"2012-04-26T04:00:00.000+01:00"},"updated":{"$t":"2012-04-26T04:00:05.757+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"contests"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poultry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"relishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Parmesan Crusted Turkey Steaks with a Tomato and Peppadew Relish"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg height=\"320\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/peppadew.jpg\" width=\"320\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAs you know, I was recently invited to participate in a competition being hosted by British Turkey alongside Peppadew to find Britian's best recipe blogger.  They asked me if I would mind devising some dishes using both British Turkey and Peppadew peppers.  The winner will be crowned at the British Turkey Awards being held at the Savoy this September.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"396\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16356.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThat is something I love to do more than anything else when I am cooking . . . creating new recipes, using my favourite ingredients.  They don't always work out, but more often than not I am quite pleased with the results.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"384\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16359.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMuch like these delicious turkey steaks that I cooked the other day.  I used Parmesan cheese to coat them and then I flash fried them until the cheese got all scrummy golden brown.  You want to cook them quickly as you don't want the turkey to dry out.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"345\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16358.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDon't be tempted to flip them before the cheese on the bottom has turned golden brown though . . . it will stick to the pan and that's not what you want.\n\nYou want all those crunchy golden scrummy bits to be stuck to the turkey steaks!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"386\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16355.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I used a mixture of chopped Peppadew peppers, chopped tomatoes,\u0026nbsp; red onion and parsley to create a delicious relish to serve with the turkey steaks.\u0026nbsp; It was colourful and very, very scrummy\u0026nbsp; indeed.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16352.jpg\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOh my the two together tasted really, really good.  I served this with some steamed herbed baby new potatoes.\u0026nbsp; Todd had two helpings!\n\nI love to see a man with a good appetite, don't you?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"363\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16361.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nParmesan Crusted Turkey Steaks with a Tomato and Peppadew Relish.\u0026nbsp; Quick, easy and oh so scrumdiddlyumptious!\u0026nbsp; I hope you'll give this a try!\u0026nbsp; (It's also very healthy!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"399\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16364.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Parmesan Crusted Turkey Steaks with a Tomato and Peppadew Relish*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/parmesan-crusted-turkey-steaks-with-a-tomato-and-peppadew-relish\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTender\n and moist turkey steaks, crusted with salty Parmesan cheese and served \nup with a tangy Tomato and Peppadew Relish!\u0026nbsp; Quick and Delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the Relish:\u003Cbr \/\u003E\na punnet of cherry tomatoes on the vine (several large handfuls)\u003Cbr \/\u003E\n1 small red onion, peeled and finely chopped\u003Cbr \/\u003E\n5 or 6 peppadews coarsely chopped\u003Cbr \/\u003E\na handful of fresh flat leaf parsley\u003Cbr \/\u003E\nsea salt and freshly ground black pepper to taste\u003Cbr \/\u003E\na drizzle of extra virgin olive oil\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the Turkey Steaks:\u003Cbr \/\u003E\n400g of thinly sliced turkey (about 1 1\/4 pound)\u003Cbr \/\u003E\n360g of Parmegiano Reggiano Cheese, grated coarsely on large holes\u003Cbr \/\u003E\nof a box grater (about 2 cups)\u003Cbr \/\u003E\nfreshly ground black pepper\u003Cbr \/\u003E\n1 TBS extra virgin olive oil\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFirst\n make the relish.\u0026nbsp; Chop the cherry tomatoes into quarters and place them\n into a bowl, along with the chopped red onion and peppadew peppers.\u0026nbsp; \nChop the parsley coarsely and toss in along with a few pinches of coarse\n sea salt and a good grind of black pepper.\u0026nbsp; Drizzle with a bit of Olive\n oil and toss together.\u0026nbsp; Set aside to macerate while you cook the \nturkey.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;If your turkey steaks are not of equal thickness, place \nthem between two sheets of cling film and flatten them with a rolling \npin, until they are all the same thickness.\u0026nbsp; Be judicious as you don't \nwant to tear your meat.\u0026nbsp; Place the Parmesan cheese into a large shallow \nbowl.\u0026nbsp; Season the turkey steaks generously with black pepper on both \nsides\u0026nbsp; Press each side of the steaks into the cheese, pressing it onto \nthe turkey with your fingers to help it to stick.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHeat the olive \noil in a large nonstick skillet, over medium high heat.\u0026nbsp; Add the turkey \nsteaks,a few at a time, and cook for several minutes on each side until \nthe cheese is crisp and golden brown, and the juices run clear.\u0026nbsp; Be \ncareful not to over cook them.\u0026nbsp; Don't turn over before the first side is\n golden brown in colour.\u0026nbsp; Keep warm and repeat with the rest,\u0026nbsp; until you\n have cooked all the turkey steaks.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace the turkey steaks onto a heated platter and spoon some of the relish over top to serve.\u0026nbsp; Pass the rest at the table."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2249722176223095634\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/04\/parmesan-crusted-turkey-steaks-with.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2249722176223095634"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2249722176223095634"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/04\/parmesan-crusted-turkey-steaks-with.html","title":"Parmesan Crusted Turkey Steaks with a Tomato and Peppadew Relish"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9040175509458932403"},"published":{"$t":"2012-04-24T04:00:00.000+01:00"},"updated":{"$t":"2012-04-24T04:00:11.853+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Peppadew"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poultry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Buffalo Turkey Burgers"},"content":{"type":"html","$t":"\u003Cimg height=\"281\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/turkey.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI was recently invited to participate in a competition being hosted by British Turkey alongside Peppadew to find Britian's best recipe blogger.\u0026nbsp; They asked me if I would mind devising a dish using both British Turkey and Peppadew peppers.\u0026nbsp; The winner will be crowned at the British Turkey Awards being held at the Savoy this September.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"375\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16334.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love figuring out new recipes and new ways to use things, so I was quite happy to comply.\u0026nbsp; We eat a lot of turkey in this house and we love Peppadew peppers.\u0026nbsp; A pizza just isn't a pizza for me unless I have chopped peppadew's on it, and as a woman who is always trying to keep my weight down, turkey is a natural and healthy choice.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16337.jpg\" width=\"373\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe are great lovers of turkey burgers, so I thought I would create a tasty turkey burger.\u0026nbsp; We also love hot Buffalo Wings, but they are bad, bad, bad for you.\u0026nbsp; All that fat and skin, is a no no.\u0026nbsp; I decided that I would try to create a tasty turkey burger which would encompass a lot of the delicious flavours from Buffalo Wings and yet at the same time remain relatively healthy.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"378\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16336.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI think I might have just managed it.\u0026nbsp; These turkey burgers are not only incredibly delicious but wonderfully moist.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"396\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16343.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI flavoured them well with a delicious combination of warm spices and herbs . . . along with some grated onion and finely chopped celery and Peppadews.\u0026nbsp; The Peppadews give them a little bit of sweet heat and colour.\u0026nbsp; I browned them and then pan basted the finished burgers in a delicious buttery hot pepper pan sauce.\u0026nbsp; This is where the real heat comes from . . . but it's not obnoxiously hot, just tasty hot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"389\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16341.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPopped onto toasted buns with some lettuce and drizzled with a tangy blue cheese dressing, these are fabulously tasty and satisfying on many levels.\u0026nbsp; Todd declared them the best turkey burger he's ever tasted!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"377\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16339.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThat made me smile.\u0026nbsp; I do hope you will give them a try.\u0026nbsp; I think you just might agree.\u0026nbsp; That would make me smile too.\u0026nbsp; ☺\u0026nbsp; Delicious, easy and the perfect choice for a family pleasing supper any time of year.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"392\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16348.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Ci\u003E\u003Cb\u003E*Buffalo Turkey Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes 4 servings\u003Cbr \/\u003E\n\u003Cb style=\"color: #3d85c6;\"\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/buffalo-turkey-burgers\" target=\"_blank\"\u003EPrintable Recipe\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMoist \nand delicious turkey burgers with a bit of a bite, sauced with a lovely \nblue cheese dressing and served on a toasted bun.\u0026nbsp; Fabulous!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n500g of lean turkey mince (about 1 1\/4 pounds ground turkey), at room temperature\u003Cbr \/\u003E\n1 tsp fine sea salt\u003Cbr \/\u003E\n1\/8 tsp freshly ground black pepper\u003Cbr \/\u003E\n1\/4 tsp onion powder\u003Cbr \/\u003E\n1\/4 tsp garlic powder\u003Cbr \/\u003E\n1\/4 tsp dried marjoram\u003Cbr \/\u003E\n1\/4 tsp dried thyme leaves\u003Cbr \/\u003E\n1\/4 tsp dried rosemary leaves\u003Cbr \/\u003E\n1\/4 tsp dried savoury\u003Cbr \/\u003E\n1\/2 tsp dried parsley\u003Cbr \/\u003E\n1\/4 tsp dried sage leaves\u003Cbr \/\u003E\npinch of fennel seeds\u003Cbr \/\u003E\npinch of coriander seed\u003Cbr \/\u003E\npinch cayenne pepper\u003Cbr \/\u003E\ngenerous grating nutmeg\u003Cbr \/\u003E\n1 TBS finely grated fresh onion\u003Cbr \/\u003E\n1 stalk of celery, along with it's leaves, very finely chopped\u003Cbr \/\u003E\n4 peppadew mild pickled peppers, finely chopped\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003ETo Baste:\u003C\/b\u003E\u003Cbr \/\u003E\n2 TBS unsalted butter, melted\u003Cbr \/\u003E\n2 fluid ounces hot sauce (1\/4 cup.\u0026nbsp; I used Cholula)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EFor the Sauce:\u003C\/b\u003E\u003Cbr \/\u003E\n250ml of prepared ranch dressing (I used Newman's)\u003Cbr \/\u003E\n4 ounces of crumbled blue cheese (1\/2 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo finish:\u003Cbr \/\u003E\nToasted buns\u003Cbr \/\u003E\nfresh lettuce leaves\u003Cbr \/\u003E\nCelery sticks (optional) \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16350.jpg\" width=\"388\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk together the ranch dressing and blue cheese crumbles.\u0026nbsp; Cover and chill.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace\n all of the herbs and spices into the bowl of your pestle and mortar and\n grind to a fine powder.\u0026nbsp; Place the turkey mince in a bowl.\u0026nbsp; Add the \nground spice mixture and mix together well with your hands, using a \ngentle touch.\u0026nbsp; Stir in the grated onion, chopped celery and chopped \npeppadews.\u0026nbsp; Mix together gently.\u0026nbsp; Shape into 4 equal sized patties.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHeat\n a large nonstick skillet over medium heat.\u0026nbsp; Spritz with a bit of oil.\u0026nbsp; \nAdd the turkey patties.\u0026nbsp; Cook, for six minutes per side, until nicely \nbrowned and the juices run clear.\u0026nbsp; Remove to a plate and keep warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWipe\n any residue out of the pan with paper towels.\u0026nbsp; Add the butter and hot \nsauce.\u0026nbsp; Melt together, swirling gently.\u0026nbsp; Add the turkey patties back to \nthe pan and turn to coat well with the hot sauce\/butter mixture.\u0026nbsp; Keep \nwarm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSplit your buns, lightly butter if desired and toast under a hot grill.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace\n the bun bottoms onto each of 4 plates.\u0026nbsp; Top each with some fresh \nlettuce leaves and one turkey pattie.\u0026nbsp; Spoon some of the blue cheese \nsauce over top.\u0026nbsp; Add the toasted top of the bun on the side. Garnish \nwith some potato crisps and celery stalks if desired.\u0026nbsp; Serve hot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"320\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/peppadew.jpg\" width=\"320\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPeppadews are delicious whole sweet and piquante peppers.\u0026nbsp; This type of piquante pepper was first discovered in early 1993.  The name is derived from \"Pepper\" and \"dew\".  The flavour of the Peppadew fruit is sweet, with mild heat, that is not at all unpleasant.  The fruit is processed for removal of the seeds and reduction of the heat, and then pickled and bottled, with a most delicious result.\u0026nbsp; We love them!\u0026nbsp; They are available in the pickle section of most grocery shops."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9040175509458932403\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/04\/buffalo-turkey-burgers.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9040175509458932403"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9040175509458932403"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/04\/buffalo-turkey-burgers.html","title":"Buffalo Turkey Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}}]}});