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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Butchers?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Butchers"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"2"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2380634824124339324"},"published":{"$t":"2015-09-08T04:00:00.000+01:00"},"updated":{"$t":"2015-09-08T04:00:04.105+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Butchers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dressings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"early autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Harvest Apple Salad and a great chicken burger"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN2926_zps0j5jjti9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2926_zps0j5jjti9.jpg\" height=\"393\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI do so love the autumn when it rolls around.\u0026nbsp; The air is filled with the smell of the harvest . . .\u0026nbsp; blackberries, apples, pears.\u0026nbsp; When we lived down south our cottage was surrounded by orchards and so the air was also filled with the sounds of the laughter and conversation of the apple pickers as they went about their work.\u0026nbsp; It's one of my favourite times of year.\u0026nbsp; And this is one of my favourite salads that I love to make at this time of year.\u0026nbsp; I call it Apple Harvest Salad and it is chock full of apples, celery, lettuce, cheese, toasted walnuts, and a punchy honey mustard dressing! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2934_zpsws5kmnth.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2934_zpsws5kmnth.jpg\" height=\"400\" width=\"393\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAs you know I was recently sent some lovely meat from \u003Ca href=\"http:\/\/www.chadwicksbutchers.com\/\" target=\"_blank\"\u003E\u003Cb\u003EChadwicks Family Butchers\u003C\/b\u003E\u003C\/a\u003E. Chadwicks Family Butchers is one of the best butchers in London and also operate an online Butcher's Shop where you can order quality organic meat products, for pick up in London, or delivery nationwide.  All the Beef, Pork, lamb, chicken and game is hand selected so you can be sure that what you are receiving is of the best quality as well as being organic.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2936_zps5fb3gka9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2936_zps5fb3gka9.jpg\" height=\"387\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne of the things in that great Barbeque pack they sent me was their Chicken \u0026amp; Tarragon Burgers.\u0026nbsp; Weighing in at 175g they are each made with fresh chicken breast and thigh meat, tarragon, onion, sea salt and white pepper.\u0026nbsp;\u0026nbsp; They are an organic and gluten free product and are individually made using a pastry cutter to shape them.\u0026nbsp;\u0026nbsp;\u0026nbsp; I knew that they would go very well with my Apple Harvest Salad.\u0026nbsp; We were in for a real treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2935_zpsgfcryoab.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2935_zpsgfcryoab.jpg\" height=\"400\" width=\"346\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhat a fabulously flavoured burger this was.\u0026nbsp; Chicken is a natural with tarragon!\u0026nbsp; These were moist and delicious.\u0026nbsp; The tarragon flavour was not overpowering so you still got the nice taste of the chicken and as we all know dark meat has more flavour than light, so these burgers pack some lovely chicken flavour also.\u0026nbsp; They were also really hefty and really filling.\u0026nbsp; We both quite loved them and they went fabulously with this salad.\u0026nbsp;\u0026nbsp; We were both filled to the eyeballs after eating these burgers so this salad made a nice light side dish to go with them!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2930_zpsuc00dy8j.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2930_zpsuc00dy8j.jpg\" height=\"400\" width=\"395\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis really is a lovely salad, quite remininscent of a waldorf salad really, except that the apple is cut into sticks instead of cubes.\u0026nbsp; You will want a nice eating apple for this.\u0026nbsp; I used Pink Ladies.\u0026nbsp; You get a nice crunch from the walnuts as well.\u0026nbsp; I always toast my walnuts.\u0026nbsp; Toasting them makes them even crunchier and brings out that lovely walnut flavour.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2927_zps43bnykfr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2927_zps43bnykfr.jpg\" height=\"400\" width=\"397\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe celery also adds crunch along with the lettuce, which go very well with the creaminess of the cheddar and of course apples are a natural with cheddar.\u0026nbsp; They just go together so very well.\u0026nbsp; I think this is a salad the whole family will enjoy!\u0026nbsp; I do so love apple season when the apples are so fresh and so tasty, don't you? You're gonna love LOVE the dressing!\u0026nbsp; I guarantee!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2928_zpslwgwzlxi.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2928_zpslwgwzlxi.jpg\" height=\"378\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Harvest Apple Salad*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6 to 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/harvest-apple-salad\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThe perfect salad mix of greens, cheese, apple and nuts, with a tangy and delicious Honey Dijon Vinaigrette Dressing.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the Salad:\u003C\/div\u003E\n1 hearts of romaine lettce, cut in half lengthwise and then sliced crosswise into strips\u003C\/div\u003E\n4 stalks of celery, washed, trimmed and thinly sliced\u003C\/div\u003E\n170g of grated strong cheddar cheese (undyed, 1 1\/2 cups)\u003C\/div\u003E\n40g of toasted walnut nut pieces (1\/3 cup)\u003C\/div\u003E\n2 sweet eating apples, cut into sticks\u003C\/div\u003E\n(If you cut them ahead of time toss them with a bit of lemon juice to keep them \u003C\/div\u003E\nfrom turning brown)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the dressing:\u003C\/div\u003E\n60ml of apple cider vinegar (1\/4 cup)\u003C\/div\u003E\n78ml of olive oil (1\/3 cup)\u003C\/div\u003E\n1 TBS Dijon mustard\u003C\/div\u003E\n1 TBS liquid honey\u003C\/div\u003E\nfine sea salt and freshly ground black pepper to taste\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN2931_zpshm65tfn5.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2931_zpshm65tfn5.jpg\" height=\"400\" width=\"395\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nFirst\n make the dressing.\u0026nbsp;\u0026nbsp; Combine all of the dressing ingredients in a jar \nwith a tight fitting lid.\u0026nbsp; Give them a good shake until well combined.\u0026nbsp;\u0026nbsp;\n Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace all of the salad ingredients into a large\n salad bowl.\u0026nbsp; Toss together to combine.\u0026nbsp;\u0026nbsp; Drizzle with a bit of dressing\n and toss again.\u0026nbsp;\u0026nbsp; Serve immediately.\u0026nbsp; Pass any extra dressing at the \ntable.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2938_zpsfnz9drhs.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2938_zpsfnz9drhs.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have to say overall I have been really impressed with the delivery service and products that I received from \u003Ca href=\"http:\/\/www.chadwicksbutchers.com\/products-page\/\" target=\"_blank\"\u003E\u003Cb\u003EChadwicks\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp;\n Everything arrived promptly, well packaged and properly chilled.\u0026nbsp; I \nwould not hesitate to use them again.\u0026nbsp; They carry a wide variety of meat\n products from\u0026nbsp; from bacon to haggis and everything in between.\u0026nbsp; \nTurkey's,\u0026nbsp; Chickens and Chicken burgers, Lamb, a wide variety of \nSausages, Beef, hams, Pork, Cheeses, etc.\u0026nbsp;\u0026nbsp; I don't know what they don't\n have.\u0026nbsp;\u0026nbsp; They also offer different hampers, including BBQ packs, Cheese \nBoards, Breakfast Packs, Christmas Hampers and a whole lot more.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nStay tuned to see what I cooked up next!\u0026nbsp; (Yes, there\u003Ci\u003E IS\u003C\/i\u003E more!)"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2380634824124339324\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/harvest-apple-salad-and-great-chicken.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2380634824124339324"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2380634824124339324"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/harvest-apple-salad-and-great-chicken.html","title":"Harvest Apple Salad and a great chicken burger"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3559160408401423547"},"published":{"$t":"2015-09-03T04:00:00.000+01:00"},"updated":{"$t":"2015-09-03T07:29:04.221+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Butchers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chadwicks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"feeding the missionaries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pickles and relishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"product reviews"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"}],"title":{"type":"text","$t":"Snappy Dog and Burger Relish and NYC Onions"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN2815_zpsz8g3b6p5.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2815_zpsz8g3b6p5.jpg\" height=\"240\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLast week we had the Elders over for supper one night. I wanted to do them a real treat and so I decided that I would do them a BBQ Supper. \u0026nbsp; I had just gotten a lovely BBQ pack from \u003Ca href=\"http:\/\/www.chadwicksbutchers.com\/\" target=\"_blank\"\u003E\u003Cb\u003EChadwick's Butchers \u003C\/b\u003E\u003C\/a\u003Eand so it was the perfect opportunity to try out some different meats and to treat the lads.\u0026nbsp; I only did hot dogs and burgers and so I also created some delicious toppings to have with them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-zqBI_DKOO48\/Veca_fKULzI\/AAAAAAAAJXI\/HFpZjJ5zXpY\/s1600\/Chadwicks.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"266\" src=\"http:\/\/2.bp.blogspot.com\/-zqBI_DKOO48\/Veca_fKULzI\/AAAAAAAAJXI\/HFpZjJ5zXpY\/s400\/Chadwicks.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/www.chadwicksbutchers.com\/\" target=\"_blank\"\u003E\u003Cb\u003EChadwicks Family Butchers\u003C\/b\u003E\u003C\/a\u003E is one of the best butchers in London and also operate an online Butcher's Shop where you can order quality organic meat products, for pick up in London, or delivery nationwide.\u0026nbsp; All the Beef, Pork, lamb, chicken and game is hand selected so you can be sure that what you are receiving is of the best quality as well as being organic.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2811_zps7rqvhf3x.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2811_zps7rqvhf3x.jpg\" height=\"300\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey sent me quite an extensive pack to try out so I will be reporting my findings on their products over several days. \u0026nbsp;\u0026nbsp; This time it is their \u003Ca href=\"http:\/\/www.chadwicksbutchers.com\/product\/gourmet-beef-burgers-sun-dried-tomato\/\" target=\"_blank\"\u003E\u003Cb\u003EGourmet Beef Burgers\u003C\/b\u003E\u003C\/a\u003E and their \u003Ca href=\"http:\/\/www.chadwicksbutchers.com\/product\/8-posh-dog-pork-sausage\/\" target=\"_blank\"\u003E\u003Cb\u003EPosh Dogs\u003C\/b\u003E\u003C\/a\u003E.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTheir Gourmet Beef Burgers weigh in at a hefty 175g a piece and are made with Rare breed pure Hereford beef rib eye steak and beef skirt steak. They have a 15% fat content and contain sea salt, white pepper, coriander, onion and a little garlic.\u0026nbsp; They are also gluten free and hand made and won Britain's best burger in 2015.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTheir Posh Dogs are a handmade free range pork sausage, made using natural skins with 80% lean pork and 20% pork fat.\u0026nbsp;\u0026nbsp; They add 5% rusk, spices, fresh herbs, white and black peppers and a mix of salts.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe were in for a real treat! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2846_zpsqzcdlt0s.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2846_zpsqzcdlt0s.jpg\" height=\"379\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWow, that was one great burger. \u0026nbsp; They were meaty and well flavoured.\u0026nbsp; They were also huge. \u0026nbsp; The Missionaries gave them two thumbs up . . .\u0026nbsp; the dogs were a pleasant surprise for me.\u0026nbsp; I was expecting something like a sausage, but they were more like the gourmet hotdogs I was used to buying back in Canada. \u0026nbsp; These burgers and dogs were delicious all on their own, but tucked into buns with my gourmet toppings, they were fabulous!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2849_zpslrevhbyh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2849_zpslrevhbyh.jpg\" height=\"248\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nElder Singsam took a photo of them just before he slathered them with toppings and tucked in!\u0026nbsp; They went down a real treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese New York City Onions were fabulous on both the burgers and dogs.\u0026nbsp;\u0026nbsp; I hear that these are very popular in New York.\u0026nbsp; They are lightly spiced and well flavoured.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2816_zpse9q2aqol.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2816_zpse9q2aqol.jpg\" height=\"361\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*NYC Onions for Dogs and Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 2 cups\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/new-york-style-onions-for-on-burgers-and-dogs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese\n are fabulous on either hot dogs or burgers.\u0026nbsp; They are a bit spicy and \nslightly sweet.\u0026nbsp; Store any leftovers in the refrigerator.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 TBS light olive oil\u003C\/div\u003E\n6 medium onions, peeled, cut in half lengthwise and then sliced thickly\u003C\/div\u003E\n2 TBS tomato puree (tomato paste)\u003C\/div\u003E\n1\/4 tsp cayenne pepper\u003C\/div\u003E\npinch of ground cinnamon\u003C\/div\u003E\nsalt to taste\u003C\/div\u003E\nwater as needed\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the oil in a large non-stick skillet.\u0026nbsp; Add the onions and cook, \nstirring occasionally, until they begin to become translucent, about \nfive minutes or so.\u0026nbsp;\u0026nbsp; Add the tomato paste, cayenne and cinnamon.\u0026nbsp;\u0026nbsp; Add \nwater as needed to keep the tomato paste from making the mixture too \nthick and to prevent catching on the bottom.\u0026nbsp; Cook, stirring \noccasionally and adding water as needed, for an additional 15 minutes or\n so, until the onions are very soft.\u0026nbsp;\u0026nbsp; Place into a bowl for spooning \nout onto your favourite dogs and burgers.\u0026nbsp; Store any leftovers in the \nrefrigerator.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN28151_zpse9avh1ci.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN28151_zpse9avh1ci.jpg\" height=\"240\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;The snappy Dog and Burger Relish was also popular and went well with both the burgers and dogs.\u0026nbsp; Savoury, spicy and just a tiny bit sweet, it added a bit of crunch and colour!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2817_zpscux0bjs9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2817_zpscux0bjs9.jpg\" height=\"382\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Snappy Dog and Burger Relish*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 1 cup\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/snappy-dog-and-burger-relish\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is a beautiful mix of textures and flavours meant to enhance an already\n good burger or dog.\u0026nbsp; It has a bit of a snap, but not so much that it \nhurts.\u0026nbsp; You can of course increase this effect if you wish\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n10 cherry tomatoes, chopped\u003C\/div\u003E\n(I used a mix of red and yellow)\u003C\/div\u003E\n1\/2 medium red onion, peeled and minced finely\u003C\/div\u003E\n2 pickled jalapeno slices, seeded and finely chopped\u003C\/div\u003E\n(you can add more if you like)\u003C\/div\u003E\n4 peppadew mild sweet pickled peppers, finely chopped\u003C\/div\u003E\na handful of pitted dry cured black olives, finely chopped (about 10)\u003C\/div\u003E\na handful of pitted cured green olives, finely chopped (about 10)\u003C\/div\u003E\n1 TBS grainy Dijon mustard\u003C\/div\u003E\n1 tsp yellow mustard (mild american style)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCombine all ingredients in a bowl, mixing together well.\u0026nbsp; Cover and chill for several hours before using.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2820_zpsz8trhnkt.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2820_zpsz8trhnkt.jpg\" height=\"382\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also served some of my delicious homemade Sweet Chili Chutney. \u0026nbsp;\u0026nbsp; This is sweet, smokey and packs a tiny wallop. \u0026nbsp; We quite like it.\u0026nbsp; This makes quite a bit more than the relish and onions, so you will want to process jars of it in a boiling\u0026nbsp; water bath for ten minutes for longer storage.\u0026nbsp; It makes a lovely Christmas gift when presented in a gift box along with\u0026nbsp; a nice cheese and a crusty loaf.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2821_zpszxxwerhs.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2821_zpszxxwerhs.jpg\" height=\"400\" width=\"387\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Sweet\u0026nbsp; Chili Chutney*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 1 1\/2 Kilos, or 3 1\/2 pounds\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/tomato-and-chili-chutney\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nSweet\n with a bit of a snap.\u0026nbsp; You can control this of course by the amount of \nred chillies you choose to use.\u0026nbsp; This also makes a nice gift.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 TBS Olive Oil\u003C\/div\u003E\n\u003Cdiv\u003E\n3 large sweet onions, peeled and diced\u003C\/div\u003E\n\u003Cdiv\u003E\n2 1\/4 pounds of baby plum tomatoes, blanched, peeled and halved\u003C\/div\u003E\n\u003Cdiv\u003E\n2 1\/4 pounds of cooking apples, cored and roughly chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp sweet smoked paprika\u003C\/div\u003E\n\u003Cdiv\u003E\n3 red chillies, finely chopped (leave the seeds in if you want it spicier)\u003C\/div\u003E\n\u003Cdiv\u003E\n200g of light muscovado sugar (1 cup packed, soft light brown sugar)\u003C\/div\u003E\n\u003Cdiv\u003E\n350 ml cider vinegar (scant 1 1\/3 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS tomato puree (tomato paste)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp sea salt flakes\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHeat\n the oil in a large, heavy-based pan \nor preserving pan. Add the onions and cook gently over a medium heat \nwith the sea salt for about 10 mins, until golden.\u0026nbsp; Add the baby plum \ntomatoes, chopped \napples, paprika and chilli, and cook for about 5 minutes, until the \ntomatoes have begun to break down.\u0026nbsp; Stir in sugar, vinegar and tomato \npuree. \nBring the mixtutre to the boil and then reduce to a simmer for 25-30 \nmins, cooking until thick.\u0026nbsp; Stir occasionally to prevent the mixture \nfrom catching on the bottom. Spoon into hot, sterilised jars. Cool,\n before securing with lids.\u0026nbsp; Store in the refrigerator.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have to say overall I was really impressed with the delivery service from \u003Ca href=\"http:\/\/www.chadwicksbutchers.com\/products-page\/\" target=\"_blank\"\u003E\u003Cb\u003EChadwicks\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp; Everything arrived promptly, well packaged and properly chilled.\u0026nbsp; I would not hesitate to use them again.\u0026nbsp; They carry a wide variety of meat products from\u0026nbsp; from bacon to haggis and everything in between.\u0026nbsp; Turkey's,\u0026nbsp; Chickens and Chicken burgers, Lamb, a wide variety of Sausages, Beef, hams, Pork, Cheeses, etc.\u0026nbsp;\u0026nbsp; I don't know what they don't have.\u0026nbsp;\u0026nbsp; They also offer different hampers, including BBQ packs, Cheese Boards, Breakfast Packs, Christmas Hampers and a whole lot more.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nStay tuned to see what I cooked up next!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3559160408401423547\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/snappy-dog-and-burger-relish-and-nyc.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3559160408401423547"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3559160408401423547"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/snappy-dog-and-burger-relish-and-nyc.html","title":"Snappy Dog and Burger Relish and NYC Onions"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-zqBI_DKOO48\/Veca_fKULzI\/AAAAAAAAJXI\/HFpZjJ5zXpY\/s72-c\/Chadwicks.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}}]}});