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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Cabbage?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Cabbage"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"7"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5867780546125136797"},"published":{"$t":"2023-03-30T07:00:00.098+01:00"},"updated":{"$t":"2023-03-30T07:00:00.259+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cabbage"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Braised Cabbage with Horseradish Cream"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgavsrXp6yD17OAH_YqWP79I_N1cUlQVtggoV7PCYaUIixcbFnVRBxe-Xg50XPjf31MvMz_kxvD6BwDl80bUox6EwouVh8EkiwuTAAFGHO3HCRklIlr028nPWPKgjdtWAUXxRzUCqEM8KVb9tOLRDnV3eFzHQao1zkU2rvD1dzDVtQct1a85QANwidg\/s4038\/cover%20cabbage.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Cabbage with Horseradish Cream\" border=\"0\" data-original-height=\"3673\" data-original-width=\"4038\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgavsrXp6yD17OAH_YqWP79I_N1cUlQVtggoV7PCYaUIixcbFnVRBxe-Xg50XPjf31MvMz_kxvD6BwDl80bUox6EwouVh8EkiwuTAAFGHO3HCRklIlr028nPWPKgjdtWAUXxRzUCqEM8KVb9tOLRDnV3eFzHQao1zkU2rvD1dzDVtQct1a85QANwidg\/w640-h582\/cover%20cabbage.JPG\" title=\"Braised Cabbage with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI quite simply adore cabbage.\u0026nbsp; I love it in any way shape or form. I love it raw. I love it cooked. I love cabbage.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy family has long been cabbage lovers. I think the only one of us that is not fond of this humble vegetable is my father. When we were growing up and my mother made cabbage rolls, he would swap me his cabbage for my meat.\u0026nbsp; (I was never fond of the meat part.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOD-2IMsEgXW7sXe5T5MgL7QUYiZS8mg_Wj0N7QUiRzkZE8JVbSVYCJahlZTg9u3bL8kc3cBqxWszedpcOPjLeeaVLxavaS6GH0blFzwYPWMgWPDr0b_m_mJmjy6HX7ZFCt4CduOMf1woKx4rWXJAS3C8dSOCW7IpkvkL0Qbwa4VbAAo7T4RLRcK16\/s3939\/IMG_4863.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Cabbage with Horseradish Cream\" border=\"0\" data-original-height=\"3240\" data-original-width=\"3939\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOD-2IMsEgXW7sXe5T5MgL7QUYiZS8mg_Wj0N7QUiRzkZE8JVbSVYCJahlZTg9u3bL8kc3cBqxWszedpcOPjLeeaVLxavaS6GH0blFzwYPWMgWPDr0b_m_mJmjy6HX7ZFCt4CduOMf1woKx4rWXJAS3C8dSOCW7IpkvkL0Qbwa4VbAAo7T4RLRcK16\/w640-h526\/IMG_4863.JPG\" title=\"Braised Cabbage with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a recipe I discovered on a blog called \u003Ca href=\"https:\/\/girlontherange.com\/?s=Braised+Cabbage+with+Horseradish+Cream\" rel=\"nofollow\" target=\"_blank\"\u003EGirl on the Range\u003C\/a\u003E.\u0026nbsp; It looked so delicious. Wedges of cabbage, braised until meltingly tender in a lush cream sauce flavored with horseradish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a recipe she had discovered on \u003Ca href=\"https:\/\/www.saveur.com\/roasted-cabbage-horseradish-cream-recipe\" rel=\"nofollow\" target=\"_blank\"\u003ESaveur\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFrom the moment I saw it, I knew it was something that I wanted to try and, as luck would have it, I just happened to have a small cabbage in my refrigerator!!\u0026nbsp; I was all in!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5dssh6XDn79iMRMI0sq0Wo4RwZuWQym2QMfDyI_uwB5S0xYTLV1iIfeyl6oQ9S3PZtKKuOTZ57VQauTM61r7IBazMO5LEhO1ogMXPqgcasShGnsL98fPZ28_sAFxZOZocMAwgcwqKwfEzvMn_qKdSmqmxOXeCBBGoNh1xGFZPxhrEFMyPMvnZZalM\/s5184\/IMG_4866.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Cabbage with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5dssh6XDn79iMRMI0sq0Wo4RwZuWQym2QMfDyI_uwB5S0xYTLV1iIfeyl6oQ9S3PZtKKuOTZ57VQauTM61r7IBazMO5LEhO1ogMXPqgcasShGnsL98fPZ28_sAFxZOZocMAwgcwqKwfEzvMn_qKdSmqmxOXeCBBGoNh1xGFZPxhrEFMyPMvnZZalM\/w640-h480\/IMG_4866.JPG\" title=\"Braised Cabbage with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BRAISED CABBAGE WITH HORSERADISH CREAM\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBasically they are very simple ingredients, with the exception perhaps of the horseradish. I love horseradish so I always have it in my refrigerator.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 small head of green cabbage (about 1 1\/4 pound) (see photograph)\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) heavy cream\u003C\/li\u003E\u003Cli\u003E2 heaped TBS freshly grated, or prepared horseradish\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) chicken or vegetable stock\u003C\/li\u003E\u003Cli\u003Esalt\u003C\/li\u003E\u003Cli\u003Eblack pepper\u003C\/li\u003E\u003Cli\u003E1\/2 tablespoon butter, cut into small pieces\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjU5Bbn_W4CgFjko2L6PckG46QYulz3dfGIHAZIxnQgrEMgevs5dPV8EJ0pVPhnv5gdfIoFAUgRg37oMZ5VgkcUsxjDIO8QklmjRxVsX3OW05xZTx5YpDSihQZJcd0sjqSWFEicT3bar4rm3X84fAVdxsZ6M68Wieo3icvtymBoIq2yshcyg53ZGUDE\/s4820\/IMG_4862.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"size of cabbage\" border=\"0\" data-original-height=\"3039\" data-original-width=\"4820\" height=\"404\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjU5Bbn_W4CgFjko2L6PckG46QYulz3dfGIHAZIxnQgrEMgevs5dPV8EJ0pVPhnv5gdfIoFAUgRg37oMZ5VgkcUsxjDIO8QklmjRxVsX3OW05xZTx5YpDSihQZJcd0sjqSWFEicT3bar4rm3X84fAVdxsZ6M68Wieo3icvtymBoIq2yshcyg53ZGUDE\/w640-h404\/IMG_4862.JPG\" title=\"size of cabbage\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis photograph shows you the size of the cabbage I used.\u0026nbsp; It was a bit of a pain to peel off some outer leaves, but I did it, and it doesn't really matter if you tear them a bit.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have fairly small hands, so this cabbage was about the size of a small grapefruit, or a ten pin bowling ball.\u0026nbsp; \u0026nbsp;It was fairly compact as well.\u0026nbsp; For those who live in the UK it is what you call a white cabbage.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7m5QH6jGD3JYQxID7rKsVzU8Kzifq77aSE57XmkIZt78FxVvZo5gnbnIf-cgSs5VpM2HJDc4EXGLPpjfQcsk7t96PMYecK94E8z8JOm5y5xLkPMIQcnGqRYbSLFv6QHsV3STR3t93QAatJf31eckmYnd2D3DNlW-uJ0uY4iMUiDW139tdCAv5RJIB\/s5184\/IMG_4869.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Cabbage with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7m5QH6jGD3JYQxID7rKsVzU8Kzifq77aSE57XmkIZt78FxVvZo5gnbnIf-cgSs5VpM2HJDc4EXGLPpjfQcsk7t96PMYecK94E8z8JOm5y5xLkPMIQcnGqRYbSLFv6QHsV3STR3t93QAatJf31eckmYnd2D3DNlW-uJ0uY4iMUiDW139tdCAv5RJIB\/w640-h480\/IMG_4869.JPG\" title=\"Braised Cabbage with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called for vermouth.\u0026nbsp; I just used chicken stock, or you could use vegetable stock, making this totally vegetarian.\u0026nbsp; I don't really keep any alcohol in my house these days, not even for cooking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUnless you have a dedicated bar, vermouth is probably not something you would have in your larder, unless you were a martini drinker.\u0026nbsp; I find that you can usually find a good substitute for most kinds of alcohol in most recipes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe horseradish used is the grated horseradish, not the horseradish cream. Grated horseradish is quite a bit stronger, but no worries because there is only a small amount in this and it in no way makes it unbearably hot. It just gives the cream a lovely flavor.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not fond of horseradish, you could substitute it with some Dijon mustard, or even leave the extra flavor out altogether.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0cASPACZvZ8DTEFyuBJkXXeY3opahYF59pzYrLPsypqKNdVYK0e-2ggWhNPHxHDm3KnYwUKSv21FTqoW_lZDNCavKN0Q9GOdiof0IbP913CbWMCOUq22RDGkIpjuAv-6IsuDcWYn9kn_F3HlPCW0S9NNyFSE_Kn4S7A_yxpClUjRyR5Coa67noywS\/s5184\/IMG_4870.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Cabbage with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0cASPACZvZ8DTEFyuBJkXXeY3opahYF59pzYrLPsypqKNdVYK0e-2ggWhNPHxHDm3KnYwUKSv21FTqoW_lZDNCavKN0Q9GOdiof0IbP913CbWMCOUq22RDGkIpjuAv-6IsuDcWYn9kn_F3HlPCW0S9NNyFSE_Kn4S7A_yxpClUjRyR5Coa67noywS\/w640-h480\/IMG_4870.JPG\" title=\"Braised Cabbage with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BRAISED CABBAGE WITH HORSERADISH CREAM\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is really not all that difficult to make. The wedges do have a tendency to fall over I found, but this in no ways affects the flavor of the dish, only the looks and they are easy enough to set back upright again.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat your oven to 450*F\/230*C\/ gas mark 7.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove a few of the larger outside leaves from the cabbage. (Its okay if they tear) Rinse under cold running water and place them around the perimeter of a stovetop-save baking dish or small Dutch oven, placing them so that they come partway up the sides of the pan. (I used a 6-inch iron skillet.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK-oQHGXPeHZSz3XPL2sie2rlDpUjg_XmonH2vD9Q6LKhPRn-Ireg5b92xu2Su5d-tZ077lsG6EZ4nkF61qww0Tm4C44JuMMIRigCO5xMTqiwQ2x7aIzWXTiQyW_G4b5BYCqTgGFqLQdl3dAF5Q4hsHlo43g8brqfTRvBAso1TmBI9AmYDXzejVu41\/s5184\/IMG_4871.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Cabbage with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK-oQHGXPeHZSz3XPL2sie2rlDpUjg_XmonH2vD9Q6LKhPRn-Ireg5b92xu2Su5d-tZ077lsG6EZ4nkF61qww0Tm4C44JuMMIRigCO5xMTqiwQ2x7aIzWXTiQyW_G4b5BYCqTgGFqLQdl3dAF5Q4hsHlo43g8brqfTRvBAso1TmBI9AmYDXzejVu41\/w640-h480\/IMG_4871.JPG\" title=\"Braised Cabbage with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut the cabbage into 8 wedges. Arrange the wedges over the leaves with their points facing upwards in the baking dish. Season with some salt and black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the cream, horseradish, and chicken stock together in a measuring cup. Pour the mixture over the cabbage. Dot with the butter and cover with a tight-fitting lid.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXOr0KSm01Qjd-VIbmrXsiKB7D8hDouNB1vuL-Y4MqsIkpSgqZIdVawwcDfaxIuYepjCSKqJhh1cbE1lmFDGXJdTjvpOCf_0vLXkDnfS5gK6miU4M5YpBm94pw97rIRbLJAL3DVIJmG4e3uJzE8amIZDwVbt69V1R0dsp2nsTYG0qA39SMAjTaVzFi\/s5184\/IMG_4872.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Cabbage with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXOr0KSm01Qjd-VIbmrXsiKB7D8hDouNB1vuL-Y4MqsIkpSgqZIdVawwcDfaxIuYepjCSKqJhh1cbE1lmFDGXJdTjvpOCf_0vLXkDnfS5gK6miU4M5YpBm94pw97rIRbLJAL3DVIJmG4e3uJzE8amIZDwVbt69V1R0dsp2nsTYG0qA39SMAjTaVzFi\/w640-h480\/IMG_4872.JPG\" title=\"Braised Cabbage with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESet the dish on a burner over medium high heat and cover tightly. Bring to the boil then reduce to a quick simmer. Simmer until the cabbage steams to a brighter green and looks slightly wilted at the edges. This will take four to six minutes. Remove the cover, and using a spoon, spoon the tops of the wedges with the cream mixture.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETransfer to the preheated oven and roast uncovered for about 20 minutes. Baste with some of the pan juices and then roast for a further 15 to 20 minutes until the cabbage is tender and slightly caramelized.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot with some of the pan juices spooned over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHItH-NoVhxtUS-jDn64pdoE5s5AdSgbAzTjR5tQdabg3DPUKMkWMBQCPXHwAPBzndlo3L9o1BRKfQvUzI6mnHmW_KPfw8UvywBYFAWJeHRUiSDRIs0QhACI3oT-nwZriCQB-CGhTiiwpWlUUNRsM8w74jcEb6JFvzaeaqiehQbUmmngCdOhCAqpJV\/s5184\/IMG_4873.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Cabbage with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHItH-NoVhxtUS-jDn64pdoE5s5AdSgbAzTjR5tQdabg3DPUKMkWMBQCPXHwAPBzndlo3L9o1BRKfQvUzI6mnHmW_KPfw8UvywBYFAWJeHRUiSDRIs0QhACI3oT-nwZriCQB-CGhTiiwpWlUUNRsM8w74jcEb6JFvzaeaqiehQbUmmngCdOhCAqpJV\/w640-h480\/IMG_4873.JPG\" title=\"Braised Cabbage with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used my six inch wide cast iron pan. You want to use a baking dish\/pan that will go from stove top to oven without breaking or cracking.\u0026nbsp; My cast iron pan is about 3 inches deep.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo beware if your pan is really shallow, the cream will bubble up over, so make sure your pan is deep enough to counteract that and prevent it from happening!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a lid from my set of saucepans that happened to fit fairly snuggly on top of the skillet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cabbage leaves which are placed around the edges of the pan and on the bottom actually help to keep the cabbage fairly upright.\u0026nbsp; These points do get lovely and crisp and golden.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0byF0w_ULuIxLd2GdrXdt2O1C-HDjOT-ueNpmtlQLOQg30me1A-wXWWM_JONyZ0v45VBpfEp98bv0KALJhIFY2eipUIp85E9d2rcewubNOpkBc39kxv-cHMHrIgP8o8i1ch2H6OmcwRu1zoL-RQXC3qFWUn1KmrZapiXXPc-WFAAexv_dUmEDaaU9\/s5184\/IMG_4874.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Cabbage with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0byF0w_ULuIxLd2GdrXdt2O1C-HDjOT-ueNpmtlQLOQg30me1A-wXWWM_JONyZ0v45VBpfEp98bv0KALJhIFY2eipUIp85E9d2rcewubNOpkBc39kxv-cHMHrIgP8o8i1ch2H6OmcwRu1zoL-RQXC3qFWUn1KmrZapiXXPc-WFAAexv_dUmEDaaU9\/w640-h480\/IMG_4874.JPG\" title=\"Braised Cabbage with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really \u003Ci\u003EREALLY\u003C\/i\u003E lovely.\u0026nbsp; The cabbage gets nice and tender, almost buttery.\u0026nbsp; I love cabbage when it gets all meltingly tender like that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cream was lovely.\u0026nbsp; Not too rich.\u0026nbsp; I can only imagine what it might have tasted like with vermouth, but to be honest the chicken stock did the job perfectly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe leftovers were even tastier the day after, gently warmed in a skillet until heated through.\u0026nbsp; I chopped them up and then tossed them together with some warm buttery egg noodles.\u0026nbsp; A bit of cheese sprinkled on top and it was gorgeous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitvTKY4RByWJ6UaLN8QXznq2u3Eiz71xqHlRWlITUf8Jg2qlTHibIfSqTg-tGDqicEfMWfAdUV239YB6guMianNyrw0WHHeajhz-TR2sl2NwGtM5d2hbc1Wul2IManmOmtGFxIRzwrG_HPR2aXr4YwAoTlbd6Hng1QprAmGzIyJ7AgOBOJJTKFsl5t\/s5184\/IMG_4875.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Cabbage with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitvTKY4RByWJ6UaLN8QXznq2u3Eiz71xqHlRWlITUf8Jg2qlTHibIfSqTg-tGDqicEfMWfAdUV239YB6guMianNyrw0WHHeajhz-TR2sl2NwGtM5d2hbc1Wul2IManmOmtGFxIRzwrG_HPR2aXr4YwAoTlbd6Hng1QprAmGzIyJ7AgOBOJJTKFsl5t\/w640-h480\/IMG_4875.JPG\" title=\"Braised Cabbage with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other tasty cabbage recipes on The English Kitchen are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/02\/cabbage-cheese-mustard-gratin-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003ECABBAGE, CHEESE \u0026amp; MUSTARD GRATIN FOR TWO\u003C\/a\u003E\u003C\/b\u003E - Cabbage is parboiled and then layered in a baking dish with a lovely lush cheese and mustard sauce. Topped with buttery crumbs and baked to delicious perfection. This is a fabulous side dish.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/03\/fried-cabbage-with-bacon-onions.html\" rel=\"nofollow\" target=\"_blank\"\u003EFRIED CABBAGE WITH BACON AND ONIONS\u003C\/a\u003E\u003C\/b\u003E - This is one of the most popular recipes on this page and for good reason. Its quite simply delicious. Quick, easy and fabulously tasty!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgavsrXp6yD17OAH_YqWP79I_N1cUlQVtggoV7PCYaUIixcbFnVRBxe-Xg50XPjf31MvMz_kxvD6BwDl80bUox6EwouVh8EkiwuTAAFGHO3HCRklIlr028nPWPKgjdtWAUXxRzUCqEM8KVb9tOLRDnV3eFzHQao1zkU2rvD1dzDVtQct1a85QANwidg\/w640-h582\/cover%20cabbage.JPG\",\"name\":\"Braised Cabbage with Horseradish Cream\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT46M\",\"totalTime\":\"PT56M\",\"description\":\"If you like cabbage, prepare to fall in love with this simple easy and delicious method of preparing it.\",\"yield\":\"2 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 small head of green cabbage (about 1 1\/4 pound) (see photograph)\",\"3\/4 cup (180ml) heavy cream\",\"2 heaped TBS freshly grated, or prepared horseradish\",\"1\/4 cup (60ml) chicken or vegetable stock\",\"salt\",\"black pepper\",\"1\/2 tablespoon butter, cut into small pieces\"],\"recipeInstructions\":[\"Preheat your oven to 450*F\/230*C\/ gas mark 7.\",\"Remove a few of the larger outside leaves from the cabbage. (Its okay if they tear) Rinse under cold running water and place them around the perimeter of a stovetop-save baking dish or small Dutch oven, placing them so that they come partway up the sides of the pan. (I used a 6-inch iron skillet.)\",\"Cut the cabbage into 8 wedges. Arrange the wedges over the leaves with their points facing upwards in the baking dish. Season with some salt and black pepper.\",\"Whisk the cream, horseradish, and chicken stock together in a measuring cup. Pour the mixture over the cabbage. Dot with the butter and cover with a tight-fitting lid.\",\"Set the dish on a burner over medium high heat and cover tightly. Bring to the boil then reduce to a quick simmer. Simmer until the cabbage steams to a brighter green and looks slightly wilted at the edges. This will take four to six minutes. Remove the cover, and using a spoon, spoon the tops of the wedges with the cream mixture.\",\"Transfer to the preheated oven and roast uncovered for about 20 minutes. Baste with some of the pan juices and then roast for a further 15 to 20 minutes until the cabbage is tender and slightly caramelized.\",\"Serve hot with some of the pan juices spooned over top.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4679937154374\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Braised Cabbage with Horseradish Cream\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgavsrXp6yD17OAH_YqWP79I_N1cUlQVtggoV7PCYaUIixcbFnVRBxe-Xg50XPjf31MvMz_kxvD6BwDl80bUox6EwouVh8EkiwuTAAFGHO3HCRklIlr028nPWPKgjdtWAUXxRzUCqEM8KVb9tOLRDnV3eFzHQao1zkU2rvD1dzDVtQct1a85QANwidg\/w640-h582\/cover%20cabbage.JPG\" title=\"Braised Cabbage with Horseradish Cream\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBraised Cabbage with Horseradish Cream\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 46 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 56 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EIf you like cabbage, prepare to fall in love with this simple easy and delicious method of preparing it.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 small head of green cabbage (about 1 1\/4 pound) (see photograph)\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) heavy cream\u003C\/li\u003E\u003Cli\u003E2 heaped TBS freshly grated, or prepared horseradish\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) chicken or vegetable stock\u003C\/li\u003E\u003Cli\u003Esalt\u003C\/li\u003E\u003Cli\u003Eblack pepper\u003C\/li\u003E\u003Cli\u003E1\/2 tablespoon butter, cut into small pieces\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your oven to 450*F\/230*C\/ gas mark 7.\u003C\/li\u003E\u003Cli\u003ERemove a few of the larger outside leaves from the cabbage. (Its okay if they tear) Rinse under cold running water and place them around the perimeter of a stovetop-save baking dish or small Dutch oven, placing them so that they come partway up the sides of the pan. (I used a 6-inch iron skillet.)\u003C\/li\u003E\u003Cli\u003ECut the cabbage into 8 wedges. Arrange the wedges over the leaves with their points facing upwards in the baking dish. Season with some salt and black pepper.\u003C\/li\u003E\u003Cli\u003EWhisk the cream, horseradish, and chicken stock together in a measuring cup. Pour the mixture over the cabbage. Dot with the butter and cover with a tight-fitting lid.\u003C\/li\u003E\u003Cli\u003ESet the dish on a burner over medium high heat and cover tightly. Bring to the boil then reduce to a quick simmer. Simmer until the cabbage steams to a brighter green and looks slightly wilted at the edges. This will take four to six minutes. Remove the cover, and using a spoon, spoon the tops of the wedges with the cream mixture.\u003C\/li\u003E\u003Cli\u003ETransfer to the preheated oven and roast uncovered for about 20 minutes. Baste with some of the pan juices and then roast for a further 15 to 20 minutes until the cabbage is tender and slightly caramelized.\u003C\/li\u003E\u003Cli\u003EServe hot with some of the pan juices spooned over top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgX7EHRMsExkjUAFEyYivOLTrDVQWvTxh_WwqXYzgLLZprMpdWi2pvGIWD-VjaR6SssmKLr6SL8ktk7Au9D5J9G6F5BKtplYBTP8zoosnlGOLElEkk-1OR-54XWr3U7PktFjBSDwWh6rYJ9wuiN44bAv9zg-MgVPD01g9ZqoicE23yajxQpT4INsWQc\/s5184\/end%20cabbage.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Braised Cabbage with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgX7EHRMsExkjUAFEyYivOLTrDVQWvTxh_WwqXYzgLLZprMpdWi2pvGIWD-VjaR6SssmKLr6SL8ktk7Au9D5J9G6F5BKtplYBTP8zoosnlGOLElEkk-1OR-54XWr3U7PktFjBSDwWh6rYJ9wuiN44bAv9zg-MgVPD01g9ZqoicE23yajxQpT4INsWQc\/s600\/end%20cabbage.JPG\" title=\"Braised Cabbage with Horseradish Cream\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5867780546125136797\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/braised-cabbage-with-horseradish-cream.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5867780546125136797"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5867780546125136797"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/braised-cabbage-with-horseradish-cream.html","title":"Braised Cabbage with Horseradish Cream"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgavsrXp6yD17OAH_YqWP79I_N1cUlQVtggoV7PCYaUIixcbFnVRBxe-Xg50XPjf31MvMz_kxvD6BwDl80bUox6EwouVh8EkiwuTAAFGHO3HCRklIlr028nPWPKgjdtWAUXxRzUCqEM8KVb9tOLRDnV3eFzHQao1zkU2rvD1dzDVtQct1a85QANwidg\/s72-w640-h582-c\/cover%20cabbage.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-250173679896148351"},"published":{"$t":"2023-02-17T07:00:00.079+00:00"},"updated":{"$t":"2023-02-17T07:00:00.225+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cabbage"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low GI"}],"title":{"type":"text","$t":"Kielbasa Cabbage Skillet (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqBVzeH9atNCsqm4BxWfg-GmmRsufy9MRc9mTMEQ6WcpCe3ORDNuuzJhq2Mkmsw6vKBl1tKYM970hvTd0ZJEaP_R9xXajL4CWxIPzUztIsGhunvhIqQzTt4VJjG3Q0cBW58j0jaOx86EsADtnoDLMvRtByGCXm6f8oN0jDs0N_9T3pLJyBKwuIqN65\/s3675\/cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Skillet\" border=\"0\" data-original-height=\"3637\" data-original-width=\"3675\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqBVzeH9atNCsqm4BxWfg-GmmRsufy9MRc9mTMEQ6WcpCe3ORDNuuzJhq2Mkmsw6vKBl1tKYM970hvTd0ZJEaP_R9xXajL4CWxIPzUztIsGhunvhIqQzTt4VJjG3Q0cBW58j0jaOx86EsADtnoDLMvRtByGCXm6f8oN0jDs0N_9T3pLJyBKwuIqN65\/w640-h634\/cover.JPG\" title=\"Kielbasa Cabbage Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favorite vegetables has always been cabbage. I love it in any way shape or form.\u0026nbsp; I could eat it every day, and sometimes do. My cats even enjoy it, which I think is kind of strange, but oh well!\u0026nbsp; (I only let them have it in small amounts, just in case.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was a child it was something that my mother only ever very rarely cooked, mostly because my father was not fond of cabbage. He did however like it when my mom made cabbage rolls. He enjoyed the flavor that the cabbage imparted to the meat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0mkM-pih4akE9EXZZs2b-MP8aGhdVZ80f1QMqlkliG4PaEWtFKj09DSY9J4MiFUX1Bwbc7Ubh5QUe2gozq9we4QdUkX4Dol4FJQb2rXxxu7CymqM5IbW4FDqux32-OhmIHV80juMW7wSviAUrsSnsh7OGgyJ8UcwQYGoH_1JcZQ2qlt_sN1wcSVDw\/s5184\/IMG_4184%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0mkM-pih4akE9EXZZs2b-MP8aGhdVZ80f1QMqlkliG4PaEWtFKj09DSY9J4MiFUX1Bwbc7Ubh5QUe2gozq9we4QdUkX4Dol4FJQb2rXxxu7CymqM5IbW4FDqux32-OhmIHV80juMW7wSviAUrsSnsh7OGgyJ8UcwQYGoH_1JcZQ2qlt_sN1wcSVDw\/w640-h480\/IMG_4184%20-%20Copy.JPG\" title=\"Kielbasa Cabbage Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI, however, was not fond of the meat so we had a deal between us. I would give him my meat if he gave me his cabbage. Everybody was happy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing with you today is a small batch version of a recipe for Kielbasa Cabbage Skillet that I have adapted from a book by Christy Denney, entitled \u003Ca href=\"https:\/\/www.amazon.ca\/Scrumptious-Girl-Who-Ate-Everything\/dp\/1629729337\/ref=asc_df_1629729337\/?tag=googleshopc0c-20\u0026amp;linkCode=df0\u0026amp;hvadid=459435626324\u0026amp;hvpos=\u0026amp;hvnetw=g\u0026amp;hvrand=9824801286432349753\u0026amp;hvpone=\u0026amp;hvptwo=\u0026amp;hvqmt=\u0026amp;hvdev=c\u0026amp;hvdvcmdl=\u0026amp;hvlocint=\u0026amp;hvlocphy=9000045\u0026amp;hvtargid=pla-1298543090761\u0026amp;psc=1\" rel=\"nofollow\" target=\"_blank\"\u003EScrumptious\u003C\/a\u003E.\u0026nbsp; And I can tell you, this is a very scrumptious recipe!\u0026nbsp; (And that is one very scrumptious book!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaikRQcpWEgAv6oYTuFANPI2sjxu4dMSdrRFIAw0iUF7_AeK6UVykA2Mg8PKirvs3dHMeurP-t4xkAnz3WFAM5-n4UUDbymC230Dt1kHBcWEAZzIutcy2xS8tAipDXnd_BD5-w6F9Na4H-ncnVSMHrMLodPNJ1PNKMobKec1uKrrc6e8q_ef8GdqaB\/s5184\/IMG_4185%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaikRQcpWEgAv6oYTuFANPI2sjxu4dMSdrRFIAw0iUF7_AeK6UVykA2Mg8PKirvs3dHMeurP-t4xkAnz3WFAM5-n4UUDbymC230Dt1kHBcWEAZzIutcy2xS8tAipDXnd_BD5-w6F9Na4H-ncnVSMHrMLodPNJ1PNKMobKec1uKrrc6e8q_ef8GdqaB\/w640-h480\/IMG_4185%20-%20Copy.JPG\" title=\"Kielbasa Cabbage Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe may not be a looker, but I can promise you that what it may be lacking in the looks department, it more than makes up for in the taste department.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is it delicious, but it is low carb, low GI and diabetic friendly too!\u0026nbsp; Its also very quick and easy to make!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjypezzqhZ60B13VzZzVZZ5ewQkSD5XXWdFo1I5qJdXtDOU2V0yeXtoaH_GAUqEWisxpoVrjuyy38widy7VZD1Nz_CBnqKQsAaVOwUTJbnLlTM3eVT8f7OVIAWDKrslbVb7YjiWTax-ul4kinyOGpmbP-EgGzQAh8IhCueXz1sFoPZlRjbDSKR--I6o\/s5184\/IMG_4187%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjypezzqhZ60B13VzZzVZZ5ewQkSD5XXWdFo1I5qJdXtDOU2V0yeXtoaH_GAUqEWisxpoVrjuyy38widy7VZD1Nz_CBnqKQsAaVOwUTJbnLlTM3eVT8f7OVIAWDKrslbVb7YjiWTax-ul4kinyOGpmbP-EgGzQAh8IhCueXz1sFoPZlRjbDSKR--I6o\/w640-h480\/IMG_4187%20-%20Copy.JPG\" title=\"Kielbasa Cabbage Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt goes together in a flash and uses very simple every day ingredients as well.\u0026nbsp; It is one of my favorite things to make.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course if you are a heartier eater and are not bothered by carbs, you can add cooked noodles, potatoes, rice or pierogis to the mix!\u0026nbsp; All are very tasty additions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguJUTVg9pWCP8yJ8iqGPKQjdxASaWxmGEIdT4qieIOPsR4Ti6j8aaaDXfYj5PV1U0xhCUQAAjfxBbOB0juLTTrVLQOXDlQE7tH16e42VlJawy2cqteMlDLeTfBHgV2gJOf--fS6vCiKcyFbqwtujithL1POjxfO5ia8eqe7O6QQY6odm_eNZAetuel\/s5184\/IMG_4188%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguJUTVg9pWCP8yJ8iqGPKQjdxASaWxmGEIdT4qieIOPsR4Ti6j8aaaDXfYj5PV1U0xhCUQAAjfxBbOB0juLTTrVLQOXDlQE7tH16e42VlJawy2cqteMlDLeTfBHgV2gJOf--fS6vCiKcyFbqwtujithL1POjxfO5ia8eqe7O6QQY6odm_eNZAetuel\/w640-h480\/IMG_4188%20-%20Copy.JPG\" title=\"Kielbasa Cabbage Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE KIELBASA CABBAGE SKILLET\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple everyday ordinary ingredients. If you are like me you probably have just about everything in your kitchen right now to make it! If not, its a quick trip to the shops!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 small brown onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E2 small cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 TBS white wine vinegar\u003C\/li\u003E\u003Cli\u003E7 ounces (200g) kielbasa, thinly sliced (smoked sausage)\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/2 head green cabbage, cored and thinly sliced\u003C\/li\u003E\u003Cli\u003E1\/4 tsp paprika\u003C\/li\u003E\u003Cli\u003Epinch red pepper flakes\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9my9_x4-kHUy6EVH9rwLaACl_y39qZYizRUd23rTC8neMGnqCVDpJEdKT063LE-NmFWQc2h9YZBimT3YND7xsHZRH50Sx-RZ1XxrdkNrOOiAAe_8Lsyxb7ovAcTzIq3AtNqP8xyQTFvx4mnY_rOz-g3S4NNPjuZ-VPdAIvkB1T1sJPCicTkAYyTFB\/s5184\/IMG_4189%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9my9_x4-kHUy6EVH9rwLaACl_y39qZYizRUd23rTC8neMGnqCVDpJEdKT063LE-NmFWQc2h9YZBimT3YND7xsHZRH50Sx-RZ1XxrdkNrOOiAAe_8Lsyxb7ovAcTzIq3AtNqP8xyQTFvx4mnY_rOz-g3S4NNPjuZ-VPdAIvkB1T1sJPCicTkAYyTFB\/w640-h480\/IMG_4189%20-%20Copy.JPG\" title=\"Kielbasa Cabbage Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use light olive oil. I think it is a waste to use extra virgin olive oil in cooking, when the light oil is much better suited to it and works perfectly well. Save your extra virgin for salads or dipping!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a white cabbage, or winter cabbage as it is also known. It is pretty much the only cabbage I have seen here in my local area.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really miss the cabbages of the U.K. There were so many varieties of cabbage to choose from, Savoy, Winter King, White, Sweetheart, Red, Cavolo Nero, etc.\u0026nbsp; That was probably one of the benefits from living so close to continental Europe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere most of what we get comes from the U.S. or Mexico.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1akpgqB3X_xwKqFQiIPYuHk--nWNiZw4YaJSvAIdej8F7cP_mQ4BW0X_-7PzW8LBpJQYGmwXQgEEL6ymEqnIpAsyBZXAXPKuHb9V1BzbAb0nIbEE8ZjhHZlff10XqQPKww_VCSqXKlm5FoGZYwoweqcENJXVpgD0413DGR-Do1XiBoGieb46-ziwx\/s5184\/IMG_4190%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1akpgqB3X_xwKqFQiIPYuHk--nWNiZw4YaJSvAIdej8F7cP_mQ4BW0X_-7PzW8LBpJQYGmwXQgEEL6ymEqnIpAsyBZXAXPKuHb9V1BzbAb0nIbEE8ZjhHZlff10XqQPKww_VCSqXKlm5FoGZYwoweqcENJXVpgD0413DGR-Do1XiBoGieb46-ziwx\/w640-h480\/IMG_4190%20-%20Copy.JPG\" title=\"Kielbasa Cabbage Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to skin my Kielbasa.\u0026nbsp; Personally I find the skins a little bit too tough.\u0026nbsp; In the UK you can use smoked sausage, and the smoked sausage you get in the U.K. will not need to be skinned.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called for white vinegar, but I had some white wine vinegar and thought to myself why not give it an additional bit flair, and so I used that. If all you have is white vinegar, then just use that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIsTgrRp9e2YRTiRMVVjL92yAP4Wqn8FYapUg1cCTE-OTAWh-yPle7HMlxa1fXbvelkps-yDTF6WdIPD_ZBjfruOZ4oPEh2A3spMPKNufC4YH3kwbyM3tid7pkHz4zY82dFk5CmiBw9A4-gSQbERIu6qD9pTsbavksphOh9xW9mO3V6R5KEw9lK0P1\/s5184\/IMG_4192%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIsTgrRp9e2YRTiRMVVjL92yAP4Wqn8FYapUg1cCTE-OTAWh-yPle7HMlxa1fXbvelkps-yDTF6WdIPD_ZBjfruOZ4oPEh2A3spMPKNufC4YH3kwbyM3tid7pkHz4zY82dFk5CmiBw9A4-gSQbERIu6qD9pTsbavksphOh9xW9mO3V6R5KEw9lK0P1\/w640-h480\/IMG_4192%20-%20Copy.JPG\" title=\"Kielbasa Cabbage Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EDon't leave out either the vinegar or the Dijon mustard. Both give this dish a unique and delicious flavor.\u0026nbsp; You won't want to miss out on that, plus they smell fabulous while this dish is cooking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYour onion may get a bit caramelized, but that's okay. Just don't let it burn.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhclQ8pTdqppbK7VNXloV_9LjPYu4GF_8h7_Kw6cAAf_KEdoXN-JopAcalUn7HcWL3RNcbRkL1PTVky3EbVZQiAYLLmEQxvu1qazRItZhwmLatI3xC_uNbTHpJ4meWr9B0WhKu_Q0WQM1f9gUyJECQXTcGAL4kMl_XwWeYMPQOCG99w4a0YiuyrlT83\/s5184\/IMG_4193%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhclQ8pTdqppbK7VNXloV_9LjPYu4GF_8h7_Kw6cAAf_KEdoXN-JopAcalUn7HcWL3RNcbRkL1PTVky3EbVZQiAYLLmEQxvu1qazRItZhwmLatI3xC_uNbTHpJ4meWr9B0WhKu_Q0WQM1f9gUyJECQXTcGAL4kMl_XwWeYMPQOCG99w4a0YiuyrlT83\/w640-h480\/IMG_4193%20-%20Copy.JPG\" title=\"Kielbasa Cabbage Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE KIELBASA CABBAGE SKILLET\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know I say this all the time, but really this could not be simpler to make.\u0026nbsp; Quick, easy, delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the olive oil in a skillet over medium-high heat. Add the onion and sauté without coloring for 4 to 6 minutes until soft. Add the garlic and cook for a further 30 seconds or so until fragrant.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the sliced kielbasa and the white wine vinegar. Cook for 4 to 6 minutes until lightly browned.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the butter, Dijon mustard and sliced cabbage. Cook, stirring frequently, until the cabbage gets tender. Between 5 and 10 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESeason to taste with salt and pepper, the paprika and red pepper flakes. Serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHF3Tlpf7NbfrF3qll1GZ1Pw0of-uBw1nzLJmssvmrsi5K3NN0LzTc1kkqR4XUPJnKU1KFPrG1mp9NscxrCfdhqiMNC0Ii6Z6KHtsOTj9oAttIUz5N-A4GGSvhWvKm3u9LL9a4vQWnU7tQRyfCEAv-bLINd-T55IohtIq8jyyaVRUyOePSdxT8qLrm\/s5184\/IMG_4196%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHF3Tlpf7NbfrF3qll1GZ1Pw0of-uBw1nzLJmssvmrsi5K3NN0LzTc1kkqR4XUPJnKU1KFPrG1mp9NscxrCfdhqiMNC0Ii6Z6KHtsOTj9oAttIUz5N-A4GGSvhWvKm3u9LL9a4vQWnU7tQRyfCEAv-bLINd-T55IohtIq8jyyaVRUyOePSdxT8qLrm\/w640-h480\/IMG_4196%20-%20Copy.JPG\" title=\"Kielbasa Cabbage Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really enjoyed this with the slight tang and bit of heat from the vinegar, mustard and red pepper flakes.\u0026nbsp; I also enjoyed the smokiness from the sausage and that tiny bit of saltiness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cabbage was crispy tender and altogether this was a delicious combination of flavors and textures that was just plain, really nice!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisVhCYlue0Wu6xFDu9_X_EVZw8-quvdm6nbPNa4SGC03eVWy_dLLrltwrPoVjPCidI58UNIoPMdghVmAiJvADMHpDf42q62tUSC4Z6nxvRUL4R3r7jnK180eYMl270CcmtRhhRE6R6JGPIxZ5R9wDCcdPwt0DUJGUT2YA7BVyRKY9CWnbBMwSxHEgO\/s5184\/IMG_4197%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisVhCYlue0Wu6xFDu9_X_EVZw8-quvdm6nbPNa4SGC03eVWy_dLLrltwrPoVjPCidI58UNIoPMdghVmAiJvADMHpDf42q62tUSC4Z6nxvRUL4R3r7jnK180eYMl270CcmtRhhRE6R6JGPIxZ5R9wDCcdPwt0DUJGUT2YA7BVyRKY9CWnbBMwSxHEgO\/w640-h480\/IMG_4197%20-%20Copy.JPG\" title=\"Kielbasa Cabbage Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other cabbage recipes here on The English Kitchen that you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/roast-cabbage-with-dill-mustard-sauce.html\" rel=\"nofollow\" target=\"_blank\"\u003EROAST CABBAGE WITH DILL \u0026amp; MUSTARD SAUCE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EDelicious wedges of cabbage are roasted in the oven until they are crispy tender,\u0026nbsp; gilded golden brown on the edges, the insides meltingly tender. On its own this would be more than enough, but n\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003Eapped with a rich dill, mustard and cheese sauce for serving, well.\u0026nbsp; What can I say?\u0026nbsp; Incredibly rich and fabulously tasty.\u0026nbsp; Delicious . . rich . . .\u0026nbsp; delectable and quite distinctive!!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/01\/cabbage-with-pancetta-and-cream.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/01\/cabbage-with-pancetta-and-cream.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECABBAGE WITH PANCETTA AND CREAM\u003C\/b\u003E\u003C\/a\u003E - For this dish the cabbage is q\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003Euickly blanched, sliced and then stirred together with some sauteed pancetta with it's lovely salt and pepper flavours, beautifully herby Sage . . . and rich cream.\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EEach ingredient bringing out the very best of this beautifully humble vegetable.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqBVzeH9atNCsqm4BxWfg-GmmRsufy9MRc9mTMEQ6WcpCe3ORDNuuzJhq2Mkmsw6vKBl1tKYM970hvTd0ZJEaP_R9xXajL4CWxIPzUztIsGhunvhIqQzTt4VJjG3Q0cBW58j0jaOx86EsADtnoDLMvRtByGCXm6f8oN0jDs0N_9T3pLJyBKwuIqN65\/w640-h634\/cover.JPG\",\"name\":\"Kielbasa Cabbage Skillet\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"This may not be very pretty to look at, but what it lacks in appearance, it more than makes up for in taste and ease of preparation. Low carb as well, which makes it diabetic friendly.\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS light olive oil\",\"1 small brown onion, peeled and diced\",\"2 small cloves of garlic, peeled and minced\",\"1 TBS white wine vinegar\",\"7 ounces (200g) kielbasa, thinly sliced (smoked sausage)\",\"1 TBS butter\",\"1 1\/2 tsp Dijon mustard\",\"1\/2 head green cabbage, cored and thinly sliced\",\"1\/4 tsp paprika\",\"pinch red pepper flakes\",\"salt and black pepper to taste\"],\"recipeInstructions\":[\"Heat the olive oil in a skillet over medium-high heat. Add the onion and sauté without coloring for 4 to 6 minutes until soft. Add the garlic and cook for a further 30 seconds or so until fragrant.\",\"Stir in the sliced kielbasa and the white wine vinegar. Cook for 4 to 6 minutes until lightly browned.\",\"Add the butter, Dijon mustard and sliced cabbage. Cook, stirring frequently, until the cabbage gets tender. Between 5 and 10 minutes.\",\"Season to taste with salt and pepper, the paprika and red pepper flakes. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4676567483887\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Skillet\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqBVzeH9atNCsqm4BxWfg-GmmRsufy9MRc9mTMEQ6WcpCe3ORDNuuzJhq2Mkmsw6vKBl1tKYM970hvTd0ZJEaP_R9xXajL4CWxIPzUztIsGhunvhIqQzTt4VJjG3Q0cBW58j0jaOx86EsADtnoDLMvRtByGCXm6f8oN0jDs0N_9T3pLJyBKwuIqN65\/w640-h634\/cover.JPG\" title=\"Kielbasa Cabbage Skillet\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EKielbasa Cabbage Skillet\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis may not be very pretty to look at, but what it lacks in appearance, it more than makes up for in taste and ease of preparation. Low carb as well, which makes it diabetic friendly.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 small brown onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E2 small cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 TBS white wine vinegar\u003C\/li\u003E\u003Cli\u003E7 ounces (200g) kielbasa, thinly sliced (smoked sausage)\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/2 head green cabbage, cored and thinly sliced\u003C\/li\u003E\u003Cli\u003E1\/4 tsp paprika\u003C\/li\u003E\u003Cli\u003Epinch red pepper flakes\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the olive oil in a skillet over medium-high heat. Add the onion and sauté without coloring for 4 to 6 minutes until soft. Add the garlic and cook for a further 30 seconds or so until fragrant.\u003C\/li\u003E\u003Cli\u003EStir in the sliced kielbasa and the white wine vinegar. Cook for 4 to 6 minutes until lightly browned.\u003C\/li\u003E\u003Cli\u003EAdd the butter, Dijon mustard and sliced cabbage. Cook, stirring frequently, until the cabbage gets tender. Between 5 and 10 minutes.\u003C\/li\u003E\u003Cli\u003ESeason to taste with salt and pepper, the paprika and red pepper flakes. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRC9kNbOdNGyKBX35mAJxa4wCMV-cVcSC3_WoCt32UK1yOIVwEFTXuLMnFh45rvALdBapo_l11_kQwUsxCWtYn5FFCC1JM3c_tS1zb4Dgpvb-So4vqXKfaRd_Qw6i6_I0vGJpziOXGu3psvU9MGebt3smOjyQS_UmgaZtQEVI9pWgl1Vjo5bzqgLBN\/s3540\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cabbage Casserole\" border=\"0\" data-original-height=\"2935\" data-original-width=\"3540\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRC9kNbOdNGyKBX35mAJxa4wCMV-cVcSC3_WoCt32UK1yOIVwEFTXuLMnFh45rvALdBapo_l11_kQwUsxCWtYn5FFCC1JM3c_tS1zb4Dgpvb-So4vqXKfaRd_Qw6i6_I0vGJpziOXGu3psvU9MGebt3smOjyQS_UmgaZtQEVI9pWgl1Vjo5bzqgLBN\/w640-h530\/best%20cover.JPG\" title=\"Old Fashioned Cabbage Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI found myself today with a small cabbage in the refrigerator that I wanted to use up.\u0026nbsp; I could have made coleslaw, of course, and I do love coleslaw, but I was wanting something hearty and filling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was too small to make cabbage rolls and I had some leftovers from yesterday that I wanted to use up as well, so I decided to make an old-fashioned cabbage casserole with it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYD_fYAcsgr8IzeDe3yKVchd9CNlCgKkCy_WX5YBLyzN6zxn0U7vTMRWGeWhPUBV9vkZivzeDFj8hs3p9BovflFdO1iV_cPPSovIAmeayeSk0_DdWG_n9B6UxIgtLcf38ou7dt_mLjaEix1zvse81-eA59s9qRPB4y9sXSm6RzBw3HfGi-SbGbkPrf\/s4178\/cover%20cabbage.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cabbage Casserole\" border=\"0\" data-original-height=\"3535\" data-original-width=\"4178\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYD_fYAcsgr8IzeDe3yKVchd9CNlCgKkCy_WX5YBLyzN6zxn0U7vTMRWGeWhPUBV9vkZivzeDFj8hs3p9BovflFdO1iV_cPPSovIAmeayeSk0_DdWG_n9B6UxIgtLcf38ou7dt_mLjaEix1zvse81-eA59s9qRPB4y9sXSm6RzBw3HfGi-SbGbkPrf\/w640-h542\/cover%20cabbage.JPG\" title=\"Old Fashioned Cabbage Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI do have a recipe on here for creamed cabbage, but I wanted something different. You know, sometimes you just fancy something different.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003EI found a recipe \u003Ca href=\"https:\/\/spicysouthernkitchen.com\/old-fashioned-cabbage-casserole\/\" rel=\"nofollow\" target=\"_blank\"\u003Ehere \u003C\/a\u003Efor a cabbage casserole, but it used cream soup and mayonnaise, neither of which I wanted to use.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4rhET_L0G7MIxhXteM9_gOXlKVYZyuUkbz5E3WBgT1rTV066VgZRfMHZlz4pLxtBx7WvE_Xq_9xBbW_3za87EtNG1FeCrHKJoOkfhtL98gVvHV74QScvlwkuOKvqfQxmYgtTjNcNu5swhaisBwq-8Td3TR_azViIH81SKhalIuW34IIiqjPlynH-3\/s5184\/IMG_3568%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cabbage Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4rhET_L0G7MIxhXteM9_gOXlKVYZyuUkbz5E3WBgT1rTV066VgZRfMHZlz4pLxtBx7WvE_Xq_9xBbW_3za87EtNG1FeCrHKJoOkfhtL98gVvHV74QScvlwkuOKvqfQxmYgtTjNcNu5swhaisBwq-8Td3TR_azViIH81SKhalIuW34IIiqjPlynH-3\/w640-h480\/IMG_3568%20(1).JPG\" title=\"Old Fashioned Cabbage Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to create a combination of my regular\u0026nbsp;\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/06\/creamed-cabbage.html\" rel=\"nofollow\" target=\"_blank\"\u003ECreamed Cabbage\u003C\/a\u003E casserole and the new recipe.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't want to boil the cabbage like I regularly do for my recipe. I liked the idea of cooking the cabbage and some onion in some butter in a skillet first.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did however like the idea of a creamy sauce, but didn't want to use soup, so made a cream sauce from scratch. I also added two cheeses to the sauce, a good cheddar and some Parmesan because well, cheese always goes so well with cabbage.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSnFUZIxQl3ZHDwTPVx_H4QKiQEDAmSLWsh0dEBIcYvjFPx3I2VAli2BUsbJa7-kS__wQHk7tU-xzUX3pARgxVc7rXuAeuukE52w9ti03G9tiWU5UHVxf2zUnSHLqG4XZyG1MeoNSwn5zqEVp8yc8BueJ2z3IDNsCCiwYzqae15HKaBgQ5fATjLyDt\/s5184\/IMG_3567%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cabbage Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSnFUZIxQl3ZHDwTPVx_H4QKiQEDAmSLWsh0dEBIcYvjFPx3I2VAli2BUsbJa7-kS__wQHk7tU-xzUX3pARgxVc7rXuAeuukE52w9ti03G9tiWU5UHVxf2zUnSHLqG4XZyG1MeoNSwn5zqEVp8yc8BueJ2z3IDNsCCiwYzqae15HKaBgQ5fATjLyDt\/w640-h480\/IMG_3567%20(3).JPG\" title=\"Old Fashioned Cabbage Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBeing and feeling rather lazy I decided to do the creamy cheese sauce right in the skillet along with the cabbage. I didn't feel like dirtying up a separate pot to make the sauce.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt worked beautifully.\u0026nbsp; Using a mix of milk and cream made for a deliciously rich sauce and grating in two cheeses added another lovely depth of flavor.\u0026nbsp; I was on to a winner here!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeF2eOyFW_2Jyznw0LXR0-_e5xlbQwyEiXde3xL7yGRkEdHsLkNLV6jXqNuVxkw44tpanW8Ih0LESxN9SRbqe_1PMENXpLxw5KoDhrsL_5oR_7L2zt0g1M8s8_r3dUEUw857omytV8SjkO1Jak32WySg7oQKKjqaAhBIyvcL1lycH7IkMRl5infAep\/s5184\/IMG_3566%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cabbage Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeF2eOyFW_2Jyznw0LXR0-_e5xlbQwyEiXde3xL7yGRkEdHsLkNLV6jXqNuVxkw44tpanW8Ih0LESxN9SRbqe_1PMENXpLxw5KoDhrsL_5oR_7L2zt0g1M8s8_r3dUEUw857omytV8SjkO1Jak32WySg7oQKKjqaAhBIyvcL1lycH7IkMRl5infAep\/w640-h480\/IMG_3566%20(1).JPG\" title=\"Old Fashioned Cabbage Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also added some cheese and cracker crumbs to the top. I think a casserole is always made better for having added a crunchy topping, don't you?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was rich and delicious, the topping nice and crunchy. I could have quite easily munched on a whole plate of this and nothing else.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqscGdxRs6D0gsOtAmXZIFttK8n6yKJ2ie7TisBDEzwN0Q0wVm_UXCHrVq87krXUMC4_1jRACB965Z641mKm7z3C3VGIkl-ERhlq2NhH9yNenDC7WxAdYE6Z5eacwgvPJHy66m2DtX2yoJZJFQOPQbIs_vOcwYja8nhofx6f7wo-oRGJsz-1WlSBAx\/s5184\/IMG_3563%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cabbage Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqscGdxRs6D0gsOtAmXZIFttK8n6yKJ2ie7TisBDEzwN0Q0wVm_UXCHrVq87krXUMC4_1jRACB965Z641mKm7z3C3VGIkl-ERhlq2NhH9yNenDC7WxAdYE6Z5eacwgvPJHy66m2DtX2yoJZJFQOPQbIs_vOcwYja8nhofx6f7wo-oRGJsz-1WlSBAx\/w640-h480\/IMG_3563%20(1).JPG\" title=\"Old Fashioned Cabbage Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE OLD FASHIONED CABBAGE CASSEROLE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI call this old fashioned because it used simple ordinary ingredients. Nothing out of a can here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 small head of cabbage, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"43\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"43 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;butter\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Epinch sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"15 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;plain all-purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(240ml) whole milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) heavy cream\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"170\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"170 g\"\u003E1 1\/2 cups\u003C\/span\u003E\u0026nbsp;(181g) grated strong cheddar cheese, divided\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"15 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;Parmesan cheese, divided\u003C\/li\u003E\u003Cli\u003E15 Ritz crackers, coarsely crushed\u003C\/li\u003E\u003Cli\u003Enon-stick cooking spray\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh8XMkj5XMO2u52b3sb9Lo19T1QDK0kF6gzejmI6FSyzuaOffJ0wCTeJ3bXe6CdC21PHQt6Rkh8v949F9NqyhsnGlwtBzt_R8B0Wi6j0uNyfjRsrIeY__EebgXlOAwxvukSWYZe1pDc2LPCgKrb8ihJOS6q8AByCPxl9Ng0CUXffwxL6fl5S0A2Ynr\/s5184\/IMG_3571%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cabbage Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh8XMkj5XMO2u52b3sb9Lo19T1QDK0kF6gzejmI6FSyzuaOffJ0wCTeJ3bXe6CdC21PHQt6Rkh8v949F9NqyhsnGlwtBzt_R8B0Wi6j0uNyfjRsrIeY__EebgXlOAwxvukSWYZe1pDc2LPCgKrb8ihJOS6q8AByCPxl9Ng0CUXffwxL6fl5S0A2Ynr\/w640-h480\/IMG_3571%20(1).JPG\" title=\"Old Fashioned Cabbage Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy cabbage was a very small one, only about six inches around. You will want to trim away the core and any bruised leaves, cut into thick shreds and then chop those up.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou also want to chop the onion coarsely.\u0026nbsp; I grated both cheeses myself. I always prefer to do this if possible as they add things to grated cheeses to make them flow more easily out of the bag.\u0026nbsp; Always grate your own if you can.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXtsqzheOj6E-1yG6PSCw6fXJlrugczeubISNxMtCD13jk2pZEBRZm-8UVnHb_Nzs_08Ill0fFG1AbiFLt-6SpqxqJ8pxnuai0o5qieHFvIwjE_qgXIfPPCgZFRRzq9b_Jqu3UsBdV2dxJgeHol4elXM5sjlOm0HtOs5vSMGHgakhK-m00RUpxQtG5\/s5184\/IMG_3573%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cabbage Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXtsqzheOj6E-1yG6PSCw6fXJlrugczeubISNxMtCD13jk2pZEBRZm-8UVnHb_Nzs_08Ill0fFG1AbiFLt-6SpqxqJ8pxnuai0o5qieHFvIwjE_qgXIfPPCgZFRRzq9b_Jqu3UsBdV2dxJgeHol4elXM5sjlOm0HtOs5vSMGHgakhK-m00RUpxQtG5\/w640-h480\/IMG_3573%20(1).JPG\" title=\"Old Fashioned Cabbage Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE OLD FASHIONED CABBAGE CASSEROLE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could really be simpler.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 7 by 11 casserole dish. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETrim and chop your vegetables. Melt the butter in a large skillet. Once it begins to foam add the vegetables and a pinch of sugar. Cook, stirring frequently over medium heat, until the cabbage and onion have begun to soften and turn golden brown in spots.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle the flour over top of the vegetables. Stir it in to combine. Slowly stir in the milk and then the cream. Cook, stirring constantly until the mixture bubbles and thickens.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESeason to taste with salt and black pepper. Stir in 1 cup of the cheddar (120g) and 2 TBS of the Parmesan cheese. Cook and stir until the cheese melts. Pour into the prepared casserole dish, smoothing it out.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle the remaining cheddar and Parmesan cheeses over top evenly. Crumble the crackers over top. Spritz the cracker crumbs with a tiny bit of cooking spray.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 30 minutes or until bubbling and golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiixM4Ni_2ILvuxqYHPu1Kw71KesKjDjTFxwYjxylc1aZL1rRytm9Q3Q3JwUwLRn5pxqhsy1YN2MDy68OfwQ41QQSu3qMquk_t3sPb3-qWpqt9YEzeyjX3MCWbWYG8JK8guh32aL3XGtyewoahu8-rPdoQk9l9yRjaOVJ8UySL-iEXLyqe2hO5iVJ1m\/s5184\/IMG_3575%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cabbage Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiixM4Ni_2ILvuxqYHPu1Kw71KesKjDjTFxwYjxylc1aZL1rRytm9Q3Q3JwUwLRn5pxqhsy1YN2MDy68OfwQ41QQSu3qMquk_t3sPb3-qWpqt9YEzeyjX3MCWbWYG8JK8guh32aL3XGtyewoahu8-rPdoQk9l9yRjaOVJ8UySL-iEXLyqe2hO5iVJ1m\/w640-h480\/IMG_3575%20(1).JPG\" title=\"Old Fashioned Cabbage Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really was lovely. Because the sauce is made right in the same pan as the cooked cabbage it is not watery because any cabbage juices are incorporated right into the sauce, adding even more flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of cabbage dishes, I think you best prepare yourself to fall in love.\u0026nbsp; This is quite simply one of the most delicious cabbage dishes I have ever made.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8yJB5YfvwtqQNxH5Qfpk9cz2lqS3gy73BFn5sxTWx3fPfRijc-WF6mvBSYEtoF8tN-_st3oKn_yNr0iJVHHZax3oscLe_wUBpkMDqU1yU_Yu2HFXHvDYWvjzgfxxvC_zIMWJuBl5AmFDYmqP3CUl9mttGuJatN_FMw1dXEdbI6WTJcujYygpEaiko\/s3901\/IMG_3576%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cabbage Casserole\" border=\"0\" data-original-height=\"3210\" data-original-width=\"3901\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8yJB5YfvwtqQNxH5Qfpk9cz2lqS3gy73BFn5sxTWx3fPfRijc-WF6mvBSYEtoF8tN-_st3oKn_yNr0iJVHHZax3oscLe_wUBpkMDqU1yU_Yu2HFXHvDYWvjzgfxxvC_zIMWJuBl5AmFDYmqP3CUl9mttGuJatN_FMw1dXEdbI6WTJcujYygpEaiko\/w640-h526\/IMG_3576%20(2).JPG\" title=\"Old Fashioned Cabbage Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other cabbage recipes in The English Kitchen you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/02\/cabbage-cheese-mustard-gratin-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003ECABBAGE, CHEESE \u0026amp; MUSTARD GRATIN FOR TWO \u003C\/a\u003E\u003C\/b\u003E- Inspired by a recipe by Nigel Slater, this delicious dish has wedges of partially cooked cabbage napped with a cheese and mustard sauce, crumb topped and baked to perfection.\u0026nbsp; Gorgeous is one word to describe it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/cabbage-rolls.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/cabbage-rolls.html\" rel=\"nofollow\" target=\"_blank\"\u003ECABBAGE ROLLS\u003C\/a\u003E\u003C\/b\u003E - An old family favorite.\u0026nbsp; A delicious combination of beef, rice, onions and bacon is shaped and then wrapped up in softened cabbage leaves, prior to being baked to perfection in a lush sweet\/sour tomato sauce.\u0026nbsp; These are to die for.\u0026nbsp; They are always the first thing to disappear on the buffet table!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRC9kNbOdNGyKBX35mAJxa4wCMV-cVcSC3_WoCt32UK1yOIVwEFTXuLMnFh45rvALdBapo_l11_kQwUsxCWtYn5FFCC1JM3c_tS1zb4Dgpvb-So4vqXKfaRd_Qw6i6_I0vGJpziOXGu3psvU9MGebt3smOjyQS_UmgaZtQEVI9pWgl1Vjo5bzqgLBN\/w640-h530\/best%20cover.JPG\",\"name\":\"Old Fashioned Cabbage Casserole\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"description\":\"Rich and creamy with beautiful old-fashioned flavors. If you like cabbage, you will LOVE this simple casserole.\",\"yield\":\"4-6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 small head of cabbage, trimmed and chopped\",\"1 small onion, peeled and chopped\",\"3 TBS butter\",\"salt and black pepper to taste\",\"pinch sugar\",\"2 TBS plain all-purpose flour\",\"1 cup (240ml) whole milk\",\"1\/2 cup (120ml) heavy cream\",\"1 1\/2 cups (181g) grated strong cheddar cheese, divided\",\"3 TBS Parmesan cheese, divided\",\"15 Ritz crackers, coarsely crushed\",\"non-stick cooking spray\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 7 by 11 casserole dish. Set aside.\",\"Trim and chop your vegetables. Melt the butter in a large skillet. Once it begins to foam add the vegetables and a pinch of sugar. Cook, stirring frequently over medium heat, until the cabbage and onion have begun to soften and turn golden brown in spots.\",\"Sprinkle the flour over top of the vegetables. Stir it in to combine. Slowly stir in the milk and then the cream. Cook, stirring constantly until the mixture bubbles and thickens.\",\"Season to taste with salt and black pepper. Stir in 1 cup of the cheddar (120g) and 2 TBS of the Parmesan cheese. Cook and stir until the cheese melts. Pour into the prepared casserole dish, smoothing it out.\",\"Sprinkle the remaining cheddar and Parmesan cheeses over top evenly. Crumble the crackers over top. Spritz the cracker crumbs with a tiny bit of cooking spray.\",\"Bake in the preheated oven for 30 minutes or until bubbling and golden brown.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4673371564135\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4-6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Old Fashioned Cabbage Casserole\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRC9kNbOdNGyKBX35mAJxa4wCMV-cVcSC3_WoCt32UK1yOIVwEFTXuLMnFh45rvALdBapo_l11_kQwUsxCWtYn5FFCC1JM3c_tS1zb4Dgpvb-So4vqXKfaRd_Qw6i6_I0vGJpziOXGu3psvU9MGebt3smOjyQS_UmgaZtQEVI9pWgl1Vjo5bzqgLBN\/w640-h530\/best%20cover.JPG\" title=\"Old Fashioned Cabbage Casserole\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOld Fashioned Cabbage Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ERich and creamy with beautiful old-fashioned flavors. If you like cabbage, you will LOVE this simple casserole.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 small head of cabbage, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"43\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"43 g\"\u003E3 TBS\u003C\/span\u003E butter\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Epinch sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"15 g\"\u003E2 TBS\u003C\/span\u003E plain all-purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E (240ml) whole milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (120ml) heavy cream\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"170\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"170 g\"\u003E1 1\/2 cups\u003C\/span\u003E (181g) grated strong cheddar cheese, divided\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"15 g\"\u003E3 TBS\u003C\/span\u003E Parmesan cheese, divided\u003C\/li\u003E\u003Cli\u003E15 Ritz crackers, coarsely crushed\u003C\/li\u003E\u003Cli\u003Enon-stick cooking spray\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 7 by 11 casserole dish. Set aside.\u003C\/li\u003E\u003Cli\u003ETrim and chop your vegetables. Melt the butter in a large skillet. Once it begins to foam add the vegetables and a pinch of sugar. Cook, stirring frequently over medium heat, until the cabbage and onion have begun to soften and turn golden brown in spots.\u003C\/li\u003E\u003Cli\u003ESprinkle the flour over top of the vegetables. Stir it in to combine. Slowly stir in the milk and then the cream. Cook, stirring constantly until the mixture bubbles and thickens.\u003C\/li\u003E\u003Cli\u003ESeason to taste with salt and black pepper. Stir in 1 cup of the cheddar (120g) and 2 TBS of the Parmesan cheese. Cook and stir until the cheese melts. Pour into the prepared casserole dish, smoothing it out.\u003C\/li\u003E\u003Cli\u003ESprinkle the remaining cheddar and Parmesan cheeses over top evenly. Crumble the crackers over top. Spritz the cracker crumbs with a tiny bit of cooking spray.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 minutes or until bubbling and golden brown.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8453820201596408207\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/old-fashioned-cabbage-casserole.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8453820201596408207"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8453820201596408207"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/old-fashioned-cabbage-casserole.html","title":"Old Fashioned Cabbage Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRC9kNbOdNGyKBX35mAJxa4wCMV-cVcSC3_WoCt32UK1yOIVwEFTXuLMnFh45rvALdBapo_l11_kQwUsxCWtYn5FFCC1JM3c_tS1zb4Dgpvb-So4vqXKfaRd_Qw6i6_I0vGJpziOXGu3psvU9MGebt3smOjyQS_UmgaZtQEVI9pWgl1Vjo5bzqgLBN\/s72-w640-h530-c\/best%20cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4894404022162822645"},"published":{"$t":"2021-11-16T07:00:00.110+00:00"},"updated":{"$t":"2022-10-25T21:18:12.914+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cabbage"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"}],"title":{"type":"text","$t":"Fried Cabbage and Potatoes"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhVA8p9u6oxSzNy7MGKT9OR4Ok_HeRMYec1sN19GNiLhgWXyvZF6BLQw4d4FQxSKOaCpSTE6Lwx96kvhOdisPergC1taopodsFYnpnptBk4f0loGxfJEGv2hJeEdO-eQXRZr6Bl3E2wKVYrwYhi581NzlmdaD92dTnwN6bSqtiBX-WUp_mp65T35RQv=s3955\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" border=\"0\" data-original-height=\"3616\" data-original-width=\"3955\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhVA8p9u6oxSzNy7MGKT9OR4Ok_HeRMYec1sN19GNiLhgWXyvZF6BLQw4d4FQxSKOaCpSTE6Lwx96kvhOdisPergC1taopodsFYnpnptBk4f0loGxfJEGv2hJeEdO-eQXRZr6Bl3E2wKVYrwYhi581NzlmdaD92dTnwN6bSqtiBX-WUp_mp65T35RQv=w640-h586\" title=\"Fried Cabbage and Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;It's a cold, wet, rainy day out there today. Not fit for man nor beast. It could always be worse however as it could be snowing.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy brother posted a photo of his backyard on FB this morning and in Ottawa, it was snowing. I am not sure I am ready for that. I haven't even bought myself a snow scraper yet. (Not to self, buy snow scraper.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhWx3w4y5GC7OMPVV5e_xRD9CJCFOpr5ow5VKZWzPF7veNQ2CFRLdqwCatcXQHpEG0tTiyegr_JqGyKIw2q37VAME-eG8XcwtQT0aUju5QPq9gPlPUzZNpSS3kmR-TB6_MW1leO4OdGeTH7mMMa8bDojHf3DENP1QRX_EEyMssbZxzwHNm3Wa8_xDEN=s4455\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" border=\"0\" data-original-height=\"3472\" data-original-width=\"4455\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhWx3w4y5GC7OMPVV5e_xRD9CJCFOpr5ow5VKZWzPF7veNQ2CFRLdqwCatcXQHpEG0tTiyegr_JqGyKIw2q37VAME-eG8XcwtQT0aUju5QPq9gPlPUzZNpSS3kmR-TB6_MW1leO4OdGeTH7mMMa8bDojHf3DENP1QRX_EEyMssbZxzwHNm3Wa8_xDEN=w640-h498\" title=\"Fried Cabbage and Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a comfort food kind of a day.\u0026nbsp; When I think of comfort food, several things come to mind. First, potatoes.\u0026nbsp; Second cabbage.\u0026nbsp; Third onions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis simple dish of fried cabbage and potatoes has all three of those things. It's quite simply delicious as well. I could eat a whole pan of just this and nothing else and be very, very happy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjsgMIxm1N_2hHmEwBKKedDQEGzy8VYqkXqErRDR8korkWJM9al2GByZzTMBdksb-fn28SAHT06jWtnP3ObOgVQw2xuc1io2ApW8EP3JRgcBjJkx_fgCOyzbVxVNSRtUOXE7NKGr2-cbT4MLvmu2RjM-PZS_dGv-Lu3auYnIsbJpYAvASWwc0bNjlre=s263\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" border=\"0\" data-original-height=\"263\" data-original-width=\"220\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjsgMIxm1N_2hHmEwBKKedDQEGzy8VYqkXqErRDR8korkWJM9al2GByZzTMBdksb-fn28SAHT06jWtnP3ObOgVQw2xuc1io2ApW8EP3JRgcBjJkx_fgCOyzbVxVNSRtUOXE7NKGr2-cbT4MLvmu2RjM-PZS_dGv-Lu3auYnIsbJpYAvASWwc0bNjlre=w335-h400\" title=\"Fried Cabbage and Potatoes\" width=\"335\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted the recipe from one which I found in this cookbook. Written by blogger Parish Ritchie (Life with the Crusts Off) I have it on my kindle.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love church cookbooks. I had several of them, but of course they got left behind. Church potluck suppers are always some of the best functions to attend.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhhE7LxYJRTRx7kIHROj-WV2jqGkb54hvt9pKYB5RB6V-JCct9aftg5ALnyN6bKa-5JSOj5-PGU_cC_6rSaqjeZVZGgg-IgOdqQhTpfEJ4c2b5_7v9ww-X3kN1-d5x_6iyFhgVjQa7l81r6pP8ryuZii9DT0Kv43LKnn5KFUBrS0RlbLjbvaBBNDbKV=s3716\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" border=\"0\" data-original-height=\"3120\" data-original-width=\"3716\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhhE7LxYJRTRx7kIHROj-WV2jqGkb54hvt9pKYB5RB6V-JCct9aftg5ALnyN6bKa-5JSOj5-PGU_cC_6rSaqjeZVZGgg-IgOdqQhTpfEJ4c2b5_7v9ww-X3kN1-d5x_6iyFhgVjQa7l81r6pP8ryuZii9DT0Kv43LKnn5KFUBrS0RlbLjbvaBBNDbKV=w640-h538\" title=\"Fried Cabbage and Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPeople always tend to bring their very best potluck dishes to church potlucks.\u0026nbsp; They are a point of pride.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe best ones I enjoyed of all time were held in a small country church that I used to attend in French Lake, New Brunswick. The tables in that church basement used to groan under the weight of an abundance of delicious food.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEifiWz5bYVlaTT9JxPulIGwj2utJB7D2pWnmo7OUl8HJrDyn4AAUSv-imVYaq4ICQwkKnPTBDihrbILu6-H0aVvypYGnFj6z5T-zNSqsFSRhosvKwlVaPA-ai28xYh62xtfugXKH4WwUfKSmdCxQGaCEYtOAnlD9NBFrJP1z3sJqTwECtRUmNIIFE_D=s4287\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4287\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEifiWz5bYVlaTT9JxPulIGwj2utJB7D2pWnmo7OUl8HJrDyn4AAUSv-imVYaq4ICQwkKnPTBDihrbILu6-H0aVvypYGnFj6z5T-zNSqsFSRhosvKwlVaPA-ai28xYh62xtfugXKH4WwUfKSmdCxQGaCEYtOAnlD9NBFrJP1z3sJqTwECtRUmNIIFE_D=w640-h580\" title=\"Fried Cabbage and Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThat little Baptist church was filled with lots of \"good cookers\" as my friend Debbie would say!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou never came away from one of their get-togethers hungry.\u0026nbsp; Dishes just like this one of the many on offer. Along with the companionship and fellowship of some very nice and caring people.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhLTDvzQyOo_jcl48y0P3Oc7QqqpATME-KLqXO3xTw1krEjjPvgC5wof0pL9w_X6sVZSjo8TqCgvxioCUoHUWbp0YpA_MLmPCmfhLB1n3A8b4GS4OA-J9t41fbTodTWlFbTCvXLiiB3MtsBXzTqtb6_AmEF4p4XXsCjbqX2_XWafAeWjAsfBA9ZWCon=s3944\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" border=\"0\" data-original-height=\"3357\" data-original-width=\"3944\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhLTDvzQyOo_jcl48y0P3Oc7QqqpATME-KLqXO3xTw1krEjjPvgC5wof0pL9w_X6sVZSjo8TqCgvxioCUoHUWbp0YpA_MLmPCmfhLB1n3A8b4GS4OA-J9t41fbTodTWlFbTCvXLiiB3MtsBXzTqtb6_AmEF4p4XXsCjbqX2_XWafAeWjAsfBA9ZWCon=w640-h544\" title=\"Fried Cabbage and Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adore cabbage and I adore potatoes. They are two of my most favorite vegetables. Combine them both and I am in comfort food heaven!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a simple side dish that goes well with just about anything. If you are a vegetarian, it makes a delicious main dish, especially if you serve it with a nice square of cornbread on the side!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgrpkOhgfMWgA7Z8oKlOm69oBbbUK8OK5zuCneSVHxbcRdQo_kxnbEB3bO5opvbXNWf1qS-HLeHS-II-n-K762G8uh4v3-IgLKHnHVbcfraEl94ZtYGYOQHrYyleucYotxar6IP_VJ25CtWKhQE6RnWC4VCHnmvYkN7j_CqknG--vC6dP5H_L15T4SN=s2501\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" border=\"0\" data-original-height=\"2435\" data-original-width=\"2501\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgrpkOhgfMWgA7Z8oKlOm69oBbbUK8OK5zuCneSVHxbcRdQo_kxnbEB3bO5opvbXNWf1qS-HLeHS-II-n-K762G8uh4v3-IgLKHnHVbcfraEl94ZtYGYOQHrYyleucYotxar6IP_VJ25CtWKhQE6RnWC4VCHnmvYkN7j_CqknG--vC6dP5H_L15T4SN=w640-h624\" title=\"Fried Cabbage and Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT DO YOU NEED TO MAKE FRIED CABBAGE AND POTATOES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients, that's what!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Ebutter (I use regular butter in most of my cooking)\u003C\/li\u003E\u003Cli\u003Eonions (just ordinary brown skinned cooking)\u003C\/li\u003E\u003Cli\u003Epotatoes (any potato will do, peel or not as you prefer)\u003C\/li\u003E\u003Cli\u003Ecabbage (I used the everyday cabbage or white cabbage as it is known in the UK)\u003C\/li\u003E\u003Cli\u003Esalt, pepper\u003C\/li\u003E\u003Cli\u003Ewater or chicken stock (note if using stock, you may not need as much salt)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiXwTtVDubW6sik51ZaeGXZi3khLHpzUTz24qSMASsse-rQZbpEh58qC43RBi0hho-BhTZ0S84zZN1rmxVm8FAYB0e2H3DIUnxaHaE88DIRMH8bvYQ6EFLe_Pgl1W73Faji_eCYVILRtq3RS8b1V8Oc8C9FlJ7e3n6sulH4simApbyfR5pEIdZ8_U01=s3044\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" border=\"0\" data-original-height=\"2530\" data-original-width=\"3044\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiXwTtVDubW6sik51ZaeGXZi3khLHpzUTz24qSMASsse-rQZbpEh58qC43RBi0hho-BhTZ0S84zZN1rmxVm8FAYB0e2H3DIUnxaHaE88DIRMH8bvYQ6EFLe_Pgl1W73Faji_eCYVILRtq3RS8b1V8Oc8C9FlJ7e3n6sulH4simApbyfR5pEIdZ8_U01=w640-h532\" title=\"Fried Cabbage and Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey offer what is called Stew Packs in the shops here. I think they also did the in the UK. I find them to be a great economy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIncluded in the pack will be a cabbage, a few turnips or rutabagas, some carrots, an onion or two and some parsnips.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E=\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7kId4ldGf4-fA4WwOZhoBiOg_-W980_-3PqJzTDJFGpV1S2Gs2qsagEjxDB4WORJXWgTYQh4VXQR7iuAUEvs7BFrvBlADOSz8qrmTd4AYJ_YGiMqaREUhyqTvCclEUz1Y5JHaDoh66tHVMw3gnJEmigJMXmai37UVHp66WyNt0SkQk9ytF1FWWEkw=s4509\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" border=\"0\" data-original-height=\"3310\" data-original-width=\"4509\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7kId4ldGf4-fA4WwOZhoBiOg_-W980_-3PqJzTDJFGpV1S2Gs2qsagEjxDB4WORJXWgTYQh4VXQR7iuAUEvs7BFrvBlADOSz8qrmTd4AYJ_YGiMqaREUhyqTvCclEUz1Y5JHaDoh66tHVMw3gnJEmigJMXmai37UVHp66WyNt0SkQk9ytF1FWWEkw=w640-h470\" title=\"Fried Cabbage and Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll ingredients that I can easily use if not in a stew, then on their own and it always works out a lot cheaper for me to buy them in a pack like this rather than in individual lots.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is also far less waste for me. As the only resident in my household, it only makes sense to buy things in smaller quantities. These stew packs work perfectly for me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgUa8IvXeXWuBqDStTj3tQ7pvOd-YAUd_d-pBBdTcIk4HKt3asshD2FhO_H-_6ad1lbNisl9Mj8ZtEP-vHR_O15Qm5MdH15T3_g-_GHHstmMn5pisfUQK1zrzGv4zLsNV51MYgh62InbmXmLiJQ6IA45HRJbkFqoerYrP144yHluUD54WwjIr1Zr63k=s3954\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" border=\"0\" data-original-height=\"3701\" data-original-width=\"3954\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgUa8IvXeXWuBqDStTj3tQ7pvOd-YAUd_d-pBBdTcIk4HKt3asshD2FhO_H-_6ad1lbNisl9Mj8ZtEP-vHR_O15Qm5MdH15T3_g-_GHHstmMn5pisfUQK1zrzGv4zLsNV51MYgh62InbmXmLiJQ6IA45HRJbkFqoerYrP144yHluUD54WwjIr1Zr63k=w640-h600\" title=\"Fried Cabbage and Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE FRIED CABBAGE AND POTATOES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's not hard to make really. You need to begin by peeling your potatoes and onion. You don't need to peel the potatoes if you don't want to, but I did.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cut my onion in half horizontally and then cut it into thin slices crosswise (half-moons). I did the same with my potatoes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjDO_wA20IPqoQPjlTJrCTT-IYuRcCqldvBT5AahHnVT_EUW43R_1BeuCHgldhDT1hWReAMEQ2QL8wDUTALEJ9WtxkOR6sZQe8KjxqqZ2zFmd8ZBAZUITWZGj1YOGnobe-oeCvXX66nLPEH11lPqzicHdhK-ZRcWC8ULjSPN4eo-0BsU8clWYfuKTyl=s3811\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" border=\"0\" data-original-height=\"3620\" data-original-width=\"3811\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjDO_wA20IPqoQPjlTJrCTT-IYuRcCqldvBT5AahHnVT_EUW43R_1BeuCHgldhDT1hWReAMEQ2QL8wDUTALEJ9WtxkOR6sZQe8KjxqqZ2zFmd8ZBAZUITWZGj1YOGnobe-oeCvXX66nLPEH11lPqzicHdhK-ZRcWC8ULjSPN4eo-0BsU8clWYfuKTyl=w640-h608\" title=\"Fried Cabbage and Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMelt your butter until it begins to foam and add your onions. You need to cook these, stirring occasionally, over a moderate heat until they begin to soften and then throw in your potatoes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo need to cook the potatoes first. I was a bit surprised at this because I usually cook my potatoes first when I am going to fry them, but today I threw caution to the wind and just went with the flow!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjv2vkGk52ROCe_OtFzOHcrV_fVfZh-pfHOhxcBNubMjYd9Dog-W5t4YPBkSGCdg5UJHdSYBkUm9gEJJuGU0YCRxvz56E-btJn_c-osbXfFjqBSFYHqt4emxNPbhTB5SawGvl7QY7x1oE2tBk2Mk9d2xxX7gvm1_YoJZdu1Cb8Uv2fWSlR6qLtFfQI3=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjv2vkGk52ROCe_OtFzOHcrV_fVfZh-pfHOhxcBNubMjYd9Dog-W5t4YPBkSGCdg5UJHdSYBkUm9gEJJuGU0YCRxvz56E-btJn_c-osbXfFjqBSFYHqt4emxNPbhTB5SawGvl7QY7x1oE2tBk2Mk9d2xxX7gvm1_YoJZdu1Cb8Uv2fWSlR6qLtFfQI3=w640-h480\" title=\"Fried Cabbage and Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhile the potatoes and onions are cooking, prep your cabbage.\u0026nbsp; Cut it in half and then remove the core. Then cut it into thin wedges and chop them across into smaller pieces. Perfectly bite sized.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce your potatoes have softened and they have started to brown, along with the onions, scoop them out into a bowl using a slotted spoon and set them aside, keeping them warm.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjDLxuDG-Z3UtbiNEjVH-GXXFTqYr1_VYzl-SM_wdi_nn-D1-jPBW4_zuyIVVnmBy3jMilctoCZ8iOWdmxLK43bXGowJX7LiTP9p0VM-OJKIZ8mH3EHrgXC5D1CxgL9Y1xKwO98YFN2A-UwUpjUrY5JhKHjONjbi0WYWO2c8Kx1VdLjk_N_ZbchK3rz=s3778\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" border=\"0\" data-original-height=\"3469\" data-original-width=\"3778\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjDLxuDG-Z3UtbiNEjVH-GXXFTqYr1_VYzl-SM_wdi_nn-D1-jPBW4_zuyIVVnmBy3jMilctoCZ8iOWdmxLK43bXGowJX7LiTP9p0VM-OJKIZ8mH3EHrgXC5D1CxgL9Y1xKwO98YFN2A-UwUpjUrY5JhKHjONjbi0WYWO2c8Kx1VdLjk_N_ZbchK3rz=w640-h588\" title=\"Fried Cabbage and Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdd the cabbage to the dish, turning to coat it in any pan drippings and add your water or stock.\u0026nbsp; Cover and then just let the cabbage steam until it is beautifully tender.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrue confession here, I always add a pinch of sugar when I am cooking cabbage It takes away any bitterness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgo3gMxeJJjCgTdPHX1qjQ5lCGH7I6nvLvPfko7XVetMU27dAYA4cDh4s9nu-_aIdMQkL2oosMTE7abvAHp_0_5KjEI-C9MZSRMsuVPR_FgXSHmxLOaPVReeDJZCVXMEt36HjwNQcB1hIAytefzcmWi7lTLJxksFenMHsuOM3igw-4XGz65nBRFe2k1=s3856\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" border=\"0\" data-original-height=\"3240\" data-original-width=\"3856\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgo3gMxeJJjCgTdPHX1qjQ5lCGH7I6nvLvPfko7XVetMU27dAYA4cDh4s9nu-_aIdMQkL2oosMTE7abvAHp_0_5KjEI-C9MZSRMsuVPR_FgXSHmxLOaPVReeDJZCVXMEt36HjwNQcB1hIAytefzcmWi7lTLJxksFenMHsuOM3igw-4XGz65nBRFe2k1=w640-h538\" title=\"Fried Cabbage and Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce your cabbage is tender, remove the cover and allow any liquid to evaporate. Season to taste with some salt and black pepper and toss the potatoes and onions back into the pan, carefully combining everything evenly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh my, my, my\u0026nbsp; . . .\u0026nbsp; a quick heat through and your dish is ready to go!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhtnz-SbdoDUbkp4uCKGm88RbAPcTQzXBuTGTHiHra15LUF1jfTjzDykUILY74cGt0fbfjg39OqntDjVc9V76-34cUf219HXqX-uLqpzqXzgAalTaW59Ug3Aridds4MGSYY39XX3HNZ4Y892gZwrDz59olbeTFa2ATpzBpBfiO-QmNIoSl27GwVHuw9=s4255\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" border=\"0\" data-original-height=\"3234\" data-original-width=\"4255\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhtnz-SbdoDUbkp4uCKGm88RbAPcTQzXBuTGTHiHra15LUF1jfTjzDykUILY74cGt0fbfjg39OqntDjVc9V76-34cUf219HXqX-uLqpzqXzgAalTaW59Ug3Aridds4MGSYY39XX3HNZ4Y892gZwrDz59olbeTFa2ATpzBpBfiO-QmNIoSl27GwVHuw9=w640-h486\" title=\"Fried Cabbage and Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a person who dislikes the smell of cabbage cooking, light a candle.\u0026nbsp; I, personally, do not mind the smell. It is a smell I love.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, this is true comfort food. Hearty, filling, delicious. You could add bacon to it if you wanted to of scraps of ham, and yes,\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/maple-spice-cornbread.html\" rel=\"nofollow\" target=\"_blank\"\u003E cornbread\u003C\/a\u003E\u003C\/b\u003E goes wonderfully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEnjoy!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhVA8p9u6oxSzNy7MGKT9OR4Ok_HeRMYec1sN19GNiLhgWXyvZF6BLQw4d4FQxSKOaCpSTE6Lwx96kvhOdisPergC1taopodsFYnpnptBk4f0loGxfJEGv2hJeEdO-eQXRZr6Bl3E2wKVYrwYhi581NzlmdaD92dTnwN6bSqtiBX-WUp_mp65T35RQv=w640-h586\",\"name\":\"Fried Cabbage and Potatoes\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"This is a fabulously tasty dish. Simple to make, using simple ingredients. I downsized the original to feed two but if you want to feed four see measurements in brackets.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 TBS butter (4)\",\"1 small onion, peeled and thinly sliced (1 medium onion)\",\"2 potatoes, peeled and thinly sliced (4 potatoes)\",\"1\/2 small head of cabbage, cored and chopped (1 full head)\",\"salt and black pepper to taste\",\"water or chicken stock\"],\"recipeInstructions\":[\"Melt the butter in a skillet over medium high heat until it starts to foam. Add the onions, cook and stir for 5 to 8 minutes. Stir in the potatoes.  \",\"Cook, stirring occasionally, until the potatoes and onions are cooked through and beginning to brown. Remove to a bowl and keep warm.\",\"Add the cabbage to the skillet. Season with some salt and pepper and add 1\/4 cup (60ml) water or chicken stock. Cover and cook until the cabbage is tender (about 20 minutes). Keep an eye on it and stir it every so often.\",\"Uncover and turn up the heat to evaporate any water\/stock which may remain in the pan.  Return the onions and potatoes to the pan and toss everything together to combine.  \",\"Heat through. Taste and adjust seasoning as required.\",\"Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4636991738534\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhVA8p9u6oxSzNy7MGKT9OR4Ok_HeRMYec1sN19GNiLhgWXyvZF6BLQw4d4FQxSKOaCpSTE6Lwx96kvhOdisPergC1taopodsFYnpnptBk4f0loGxfJEGv2hJeEdO-eQXRZr6Bl3E2wKVYrwYhi581NzlmdaD92dTnwN6bSqtiBX-WUp_mp65T35RQv=w640-h586\" title=\"Fried Cabbage and Potatoes\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EFried Cabbage and Potatoes\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a fabulously tasty dish. Simple to make, using simple ingredients. I downsized the original to feed two but if you want to feed four see measurements in brackets.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS butter (4)\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and thinly sliced (1 medium onion)\u003C\/li\u003E\u003Cli\u003E2 potatoes, peeled and thinly sliced (4 potatoes)\u003C\/li\u003E\u003Cli\u003E1\/2 small head of cabbage, cored and chopped (1 full head)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Ewater or chicken stock\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt the butter in a skillet over medium high heat until it starts to foam. Add the onions, cook and stir for 5 to 8 minutes. Stir in the potatoes.\u003C\/li\u003E\u003Cli\u003ECook, stirring occasionally, until the potatoes and onions are cooked through and beginning to brown. Remove to a bowl and keep warm.\u003C\/li\u003E\u003Cli\u003EAdd the cabbage to the skillet. Season with some salt and pepper and add 1\/4 cup (60ml) water or chicken stock. Cover and cook until the cabbage is tender (about 20 minutes). Keep an eye on it and stir it every so often.\u003C\/li\u003E\u003Cli\u003EUncover and turn up the heat to evaporate any water\/stock which may remain in the pan. Return the onions and potatoes to the pan and toss everything together to combine.\u003C\/li\u003E\u003Cli\u003EHeat through. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003EServe hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjQnnviqmJ2k5dIaygKjPa72m-okNddvE4jEGylqZ8P2Q5UYV7c2xtTcdDndxl2AwZ9u6g3bCcjqJg438PsbRstMbWGG8qLWAvcZKreLrBkHQYc_TD6DGZm80xLMtszBAbzdKyqbsRgF36XQ0hRnAPH1AnXxBTpLU-rTk_glFGfWEPSqECOUY50Z15Q=s4264\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Fried Cabbage and Potatoes\" border=\"0\" data-original-height=\"3431\" data-original-width=\"4264\" height=\"515\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjQnnviqmJ2k5dIaygKjPa72m-okNddvE4jEGylqZ8P2Q5UYV7c2xtTcdDndxl2AwZ9u6g3bCcjqJg438PsbRstMbWGG8qLWAvcZKreLrBkHQYc_TD6DGZm80xLMtszBAbzdKyqbsRgF36XQ0hRnAPH1AnXxBTpLU-rTk_glFGfWEPSqECOUY50Z15Q=w640-h515\" title=\"Fried Cabbage and Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4894404022162822645\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/fried-cabbage-and-potatoes.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4894404022162822645"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4894404022162822645"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/fried-cabbage-and-potatoes.html","title":"Fried Cabbage and Potatoes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhVA8p9u6oxSzNy7MGKT9OR4Ok_HeRMYec1sN19GNiLhgWXyvZF6BLQw4d4FQxSKOaCpSTE6Lwx96kvhOdisPergC1taopodsFYnpnptBk4f0loGxfJEGv2hJeEdO-eQXRZr6Bl3E2wKVYrwYhi581NzlmdaD92dTnwN6bSqtiBX-WUp_mp65T35RQv=s72-w640-h586-c","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5030887345057337014"},"published":{"$t":"2020-02-21T04:00:00.001+00:00"},"updated":{"$t":"2021-06-13T16:17:56.634+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cabbage"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Cabbage, Cheese \u0026 Mustard Gratin for two"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eEhEfBIsQmc\/Xk6N1MdpC0I\/AAAAAAACyCU\/zDDCEGA573IqRhdGCvfHAb5K8WrqiSfOgCLcBGAsYHQ\/s1600\/IMG_9924.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1576\" data-original-width=\"1600\" height=\"393\" src=\"https:\/\/1.bp.blogspot.com\/-eEhEfBIsQmc\/Xk6N1MdpC0I\/AAAAAAACyCU\/zDDCEGA573IqRhdGCvfHAb5K8WrqiSfOgCLcBGAsYHQ\/s400\/IMG_9924.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI found myself with a half of a white cabbage in my refrigerator that I wanted to use up but I didn't feel like making a coleslaw or anything like that. I wanted something comforting and delicious.\u0026nbsp; Todd's not fond of coleslaw.\u0026nbsp; He doesn't like eating anything that has hard vegetables in it.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ApQ9rrNuLU4\/Xk6NvLjHKhI\/AAAAAAACyCQ\/zEL1w_5A-L0NhaLkZWtT6EXiNyK1ZJkeACLcBGAsYHQ\/s1600\/IMG_9919.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1388\" data-original-width=\"1600\" height=\"346\" src=\"https:\/\/1.bp.blogspot.com\/-ApQ9rrNuLU4\/Xk6NvLjHKhI\/AAAAAAACyCQ\/zEL1w_5A-L0NhaLkZWtT6EXiNyK1ZJkeACLcBGAsYHQ\/s400\/IMG_9919.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn North America you might not be entirely familiar with the term white cabbage\u0026nbsp; . . .\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uKKExpLJXMw\/Xk6RO_AkbHI\/AAAAAAACyDo\/j1IRZECYOcoevJVDqWsJA-mArziY1ZXoACLcBGAsYHQ\/s1600\/1391_18813_z.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"746\" data-original-width=\"970\" height=\"307\" src=\"https:\/\/1.bp.blogspot.com\/-uKKExpLJXMw\/Xk6RO_AkbHI\/AAAAAAACyDo\/j1IRZECYOcoevJVDqWsJA-mArziY1ZXoACLcBGAsYHQ\/s400\/1391_18813_z.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts just a cabbage . . .\u0026nbsp; I had never heard of it being called white cabbage before moving over here to the UK.\u0026nbsp; We only had a few varieties of cabbage back home where I am from.\u0026nbsp; This type, which we just called cabbage, red cabbage and savoy or crinkly cabbage, and oh yes . . . chinese cabbage.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OnUOEhGpHGk\/Xk6NuiTn_TI\/AAAAAAACyCM\/Z_Xb7Wi9frUAPjFAPY-HPGsAaOCBnC9fgCLcBGAsYHQ\/s1600\/IMG_9920.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/1.bp.blogspot.com\/-OnUOEhGpHGk\/Xk6NuiTn_TI\/AAAAAAACyCM\/Z_Xb7Wi9frUAPjFAPY-HPGsAaOCBnC9fgCLcBGAsYHQ\/s400\/IMG_9920.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI was quite surprised when I saw all of the different cabbages that are available here in the UK.\u0026nbsp; There is a pointed type which has a large round end and is rather elongated, tapering to a point.\u0026nbsp; This is called Sweetheart Cabbage.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iZa1FMRaX2E\/Xk6NrcrZjCI\/AAAAAAACyCI\/1ZOp8rnF4cABpLoLRkRhoZYw1JUfE1oNgCLcBGAsYHQ\/s1600\/IMG_9921.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/1.bp.blogspot.com\/-iZa1FMRaX2E\/Xk6NrcrZjCI\/AAAAAAACyCI\/1ZOp8rnF4cABpLoLRkRhoZYw1JUfE1oNgCLcBGAsYHQ\/s400\/IMG_9921.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJanuary King, which becomes available in January has dapples of purple and a somewhat turquoise tinge to it and then the savoy which is quite crinkly leaved . . .\u0026nbsp; with dark green outer leaves, becoming pale green as you get near the centre.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Z_D_-dTLC-A\/Xk6PUKwLhCI\/AAAAAAACyDY\/-Oo-U5X_JAo2oPf1pxG2HecB69iNxg7vQCLcBGAsYHQ\/s1600\/IMG_9922.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1181\" data-original-width=\"1600\" height=\"295\" src=\"https:\/\/1.bp.blogspot.com\/-Z_D_-dTLC-A\/Xk6PUKwLhCI\/AAAAAAACyDY\/-Oo-U5X_JAo2oPf1pxG2HecB69iNxg7vQCLcBGAsYHQ\/s400\/IMG_9922.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSpring greens which is kind of like a loosely leafed cabbage, which are like loosely leafed cabbage, usually bought cut into strips and ready to saute or steam at home.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uz3VCsbfzUs\/Xk6N4yCoX-I\/AAAAAAACyCY\/uDlH7SRioS0rPHjEdXu02_kf6bWlamZ3ACLcBGAsYHQ\/s1600\/IMG_9923.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-uz3VCsbfzUs\/Xk6N4yCoX-I\/AAAAAAACyCY\/uDlH7SRioS0rPHjEdXu02_kf6bWlamZ3ACLcBGAsYHQ\/s400\/IMG_9923.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI could go on and on, but I won't.\u0026nbsp; My cabbage that I used today was a white cabbage. It is my favourite of all the cabbages.\u0026nbsp; I love it raw in salads and I love it cooked.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Px2mc5TZoK8\/Xk6N5vRUD3I\/AAAAAAACyCc\/ouawxsiLIO4DgLtZOArbqNTOxxeceAotACLcBGAsYHQ\/s1600\/IMG_9925.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1177\" data-original-width=\"1600\" height=\"293\" src=\"https:\/\/1.bp.blogspot.com\/-Px2mc5TZoK8\/Xk6N5vRUD3I\/AAAAAAACyCc\/ouawxsiLIO4DgLtZOArbqNTOxxeceAotACLcBGAsYHQ\/s400\/IMG_9925.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is beautiful shredded and then sauteed in butter with a bit of sugar, salt and pepper.\u0026nbsp; I like to toss the shreds with buttered noodles\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EdhLiEggFIg\/Xk6N8QNtIsI\/AAAAAAACyCk\/4aySCmCBpjkdc_5Kar52k0290p5SIifOwCLcBGAsYHQ\/s1600\/IMG_9926.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1304\" data-original-width=\"1600\" height=\"325\" src=\"https:\/\/1.bp.blogspot.com\/-EdhLiEggFIg\/Xk6N8QNtIsI\/AAAAAAACyCk\/4aySCmCBpjkdc_5Kar52k0290p5SIifOwCLcBGAsYHQ\/s400\/IMG_9926.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love it fermented as sauerkraut . . .\u0026nbsp; so good and very good for you.\u0026nbsp; Today I did a gratin using a half a white cabbage.\u0026nbsp; Sized for two people.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sqUrudPnfR8\/Xk6N-llNj9I\/AAAAAAACyCo\/Qp_zH1gQIN4PX44u_lITk0sq3wiWCevywCLcBGAsYHQ\/s1600\/IMG_9927.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/1.bp.blogspot.com\/-sqUrudPnfR8\/Xk6N-llNj9I\/AAAAAAACyCo\/Qp_zH1gQIN4PX44u_lITk0sq3wiWCevywCLcBGAsYHQ\/s400\/IMG_9927.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI was inspired by a recipe by Nigel Slater from his Green Tender Book, 1.\u0026nbsp; His recipe served 4 and involved a whole cabbage. I had half a cabbage and so I cut the recipe in half and in all truth, half of the recipe would probably serve four.\u0026nbsp; It is that generous.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CbRVoPcg-54\/Xk6OAl0uQpI\/AAAAAAACyCs\/yF9iqYKIfaEnuXpWrYZ3chbktdfh_8IRQCLcBGAsYHQ\/s1600\/IMG_9928.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"988\" data-original-width=\"1600\" height=\"246\" src=\"https:\/\/1.bp.blogspot.com\/-CbRVoPcg-54\/Xk6OAl0uQpI\/AAAAAAACyCs\/yF9iqYKIfaEnuXpWrYZ3chbktdfh_8IRQCLcBGAsYHQ\/s400\/IMG_9928.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nCut it through the core, so that the wedges stay intact. I am one of those people who are quite fond of the cooked core of cabbage so long as it isn't woody.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HNllX0gGbfg\/Xk6Pc3_XsUI\/AAAAAAACyDc\/uc0yDrGPx00rNfMpafi_jODzBWHbBYX6gCLcBGAsYHQ\/s1600\/IMG_9929.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-HNllX0gGbfg\/Xk6Pc3_XsUI\/AAAAAAACyDc\/uc0yDrGPx00rNfMpafi_jODzBWHbBYX6gCLcBGAsYHQ\/s400\/IMG_9929.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will need to pre-cook the cabbage for a time in some boiling salted \nwater.\u0026nbsp; He suggested only a few\u0026nbsp; minutes, but I think it takes a bit \nlonger than that.\u0026nbsp; Perhaps my pieces where thicker than his. I would \nsimmer it for 4 to 5 minutes and then drain it really well.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-q3Caws4X9Z8\/Xk6ODK4AKwI\/AAAAAAACyCw\/W2bDk9H65E0KGR9xbsT-G9yFDoXqDlUlQCLcBGAsYHQ\/s1600\/IMG_9930.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1412\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/1.bp.blogspot.com\/-q3Caws4X9Z8\/Xk6ODK4AKwI\/AAAAAAACyCw\/W2bDk9H65E0KGR9xbsT-G9yFDoXqDlUlQCLcBGAsYHQ\/s400\/IMG_9930.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou then make a simple cheese bechamel sauce.\u0026nbsp; He mentioned mustard in the title of his recipe, but there was no mention of it in the recipe.\u0026nbsp; I do make a ham and mac casserole that has mustard in the sauce, and thought it would go well with cabbage and so I added a tablespoon of Dijon mustard.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RkcgQiAChjs\/Xk6OFZSjHGI\/AAAAAAACyC0\/GLvjYKvCk-ELmmoitNLsKdBYZIBH8EZDwCLcBGAsYHQ\/s1600\/IMG_9933.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1485\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/1.bp.blogspot.com\/-RkcgQiAChjs\/Xk6OFZSjHGI\/AAAAAAACyC0\/GLvjYKvCk-ELmmoitNLsKdBYZIBH8EZDwCLcBGAsYHQ\/s400\/IMG_9933.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis added a fabulous flavour!\u0026nbsp; It really perked it up.\u0026nbsp; I also used a strong cheddar cheese.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RgfY2EzNPtY\/Xk6OHqoYxtI\/AAAAAAACyC4\/N-N83rWpWL0bU8lNBVLaT8747aHBaj8QgCLcBGAsYHQ\/s1600\/IMG_9935.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1455\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-RgfY2EzNPtY\/Xk6OHqoYxtI\/AAAAAAACyC4\/N-N83rWpWL0bU8lNBVLaT8747aHBaj8QgCLcBGAsYHQ\/s400\/IMG_9935.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHe just sprinkled bread crumbs on the top.\u0026nbsp; I wasn't sure about that.\u0026nbsp; If I did use bread crumbs I would add a touch of butter to them.\u0026nbsp; I used crushed crackers mixed with a bit of butter instead with most delicious results!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" draggable=\"false\" height=\"375\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-OnUOEhGpHGk\/Xk6NuiTn_TI\/AAAAAAACyCM\/Z_Xb7Wi9frUAPjFAPY-HPGsAaOCBnC9fgCLcBGAsYHQ\/s400\/IMG_9920.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCabbage, Cheese \u0026amp; Mustard Gratin for two\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nRich and delicious this is a wonderful way to serve white cabbage.\u0026nbsp; Inspired by Nigel Slater from his Book Tender 1.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E250ml whole milk (1 generous cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 whole clove\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 dried bay leaf, broken\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 TBS butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 TBS flour\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and white pepper to taste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS Dijon mustard\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60ml double cream (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E75g grated strong cheddar cheese (2\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 medium sized white cabbage\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 TBS melted butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E8 round crackers, crumbled\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Cabbage, Cheese \u0026amp; Mustard Gratin for two\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EAdd the clove and bayleaf to the milk. Bring just to the boil, then set aside to infuse for about 15 minutes. Remove the clove and bay leaf and discard.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECut your cabbage into 4 thick wedges, keeping them intact via the core.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBring a pot of lightly salted water to the boil. Add the cabbage wedges and bring back to the boil. Boil for several minutes, then drain very well. Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMelt the butter in a saucepan until it begins to foam. Whisk in the flour and allow it to cook for a vew minutes until it starts to smell a bit nutty. Pour in the milk slowly, whisking continuously until the mixure has thickened nicely. Whisk in the cheese and allow it to melt. Whisk in the cream and Dijon mustard. Season to taste with salt and white pepper.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Butter a shallow baking dish large enough to hold the cabbage and lay the cabbage wedges into it. Pour the cheese sauce over all. Mix together the cracker crumbs and butter and scatter over top.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake for 45 to 50 minutes until golden brown and a the tip of a knife slides easily into the cabbage.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a7aoDPRJOGY\/Xk6OJUCGC-I\/AAAAAAACyC8\/O3ouWilNGcoAy3YtK95QiPgfODwjvMhkgCLcBGAsYHQ\/s1600\/IMG_9936.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1524\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/1.bp.blogspot.com\/-a7aoDPRJOGY\/Xk6OJUCGC-I\/AAAAAAACyC8\/O3ouWilNGcoAy3YtK95QiPgfODwjvMhkgCLcBGAsYHQ\/s400\/IMG_9936.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHis only took 45 minutes max to cook, but mine took about 15 minutes longer.\u0026nbsp; I wanted to be able to insert a knife easily into it. Like I said Todd doesn't like hard vegetables and cabbage is one of those vegetables that really benefits from a long slow cooking, which almost turns it buttery.\u0026nbsp; This was just perfect.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mzH-D-7v9Vo\/Xk6WCTGqQvI\/AAAAAAACyDw\/yX_BsjruBnMHrayV1h0uGf2fwV6Qk2N9ACLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-mzH-D-7v9Vo\/Xk6WCTGqQvI\/AAAAAAACyDw\/yX_BsjruBnMHrayV1h0uGf2fwV6Qk2N9ACLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5030887345057337014\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/cabbage-cheese-mustard-gratin-for-two.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5030887345057337014"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5030887345057337014"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/cabbage-cheese-mustard-gratin-for-two.html","title":"Cabbage, Cheese \u0026 Mustard Gratin for two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-eEhEfBIsQmc\/Xk6N1MdpC0I\/AAAAAAACyCU\/zDDCEGA573IqRhdGCvfHAb5K8WrqiSfOgCLcBGAsYHQ\/s72-c\/IMG_9924.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1232272098121249424"},"published":{"$t":"2019-06-19T04:00:00.003+01:00"},"updated":{"$t":"2022-03-22T12:11:47.665+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cabbage"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Creamed Cabbage"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5sJEk0ADtt8\/XQdYVUpbdgI\/AAAAAAAChig\/AipsCEaPjwQgU5Dr3DXHHIxlg96jOCWzQCLcBGAs\/s1600\/Cover%2Bcreamed%2BCabbage.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"1412\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/1.bp.blogspot.com\/-5sJEk0ADtt8\/XQdYVUpbdgI\/AAAAAAAChig\/AipsCEaPjwQgU5Dr3DXHHIxlg96jOCWzQCLcBGAs\/w640-h563\/Cover%2Bcreamed%2BCabbage.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI cooked my husband a\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2009\/11\/perfectly-cooked-roast-beef.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Roast Beef Dinner\u003C\/b\u003E\u003C\/a\u003E for Father's Day at the weekend, with all the trimmings.\u0026nbsp; Even \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/04\/genius-yorkshire-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EYorkshire Puddings\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; He was in Man-Food Heaven!\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe loves my roast beef and my Yorkshires!\u0026nbsp; These are recipes I learnt from my late FIL who was a cook in the Canadian Forces.\u0026nbsp; As you know an army marches on it's stomach, so as you can imagine he was an excellent cook!\u003Cspan\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BeIPIVnKtRc\/XQjfpdti8TI\/AAAAAAAChmk\/Bgc5q6giGioPWfQG2wpX8cFrx7IZAUtjACLcBGAs\/s1600\/cabbage5varieties.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage\" border=\"0\" data-original-height=\"392\" data-original-width=\"430\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-BeIPIVnKtRc\/XQjfpdti8TI\/AAAAAAAChmk\/Bgc5q6giGioPWfQG2wpX8cFrx7IZAUtjACLcBGAs\/w640-h581\/cabbage5varieties.jpg\" title=\"Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNormally with a Roast Dinner over here they will serve cabbage of some sort, or Brussels sprouts. Usually the crinkle leafed Savoy Cabbage (lower left above).\u0026nbsp;\u0026nbsp; I never realised there were so many kinds of cabbage until I moved here to the UK.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;They love their cabbage. In the photo above, going clockwise from the Savoy you will see Sweetheart Cabbage, Chinese Cabbage, Red Cabbage and White Cabbage, which is the type I was used to cooking with from home.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vEl3ydGCfC8\/XQdYTkzIUGI\/AAAAAAAChic\/RR2f6Is4EmwO5tQAwFYVhigvGYHxblWtwCLcBGAs\/s1600\/IMG_4230.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"1388\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-vEl3ydGCfC8\/XQdYTkzIUGI\/AAAAAAAChic\/RR2f6Is4EmwO5tQAwFYVhigvGYHxblWtwCLcBGAs\/w640-h554\/IMG_4230.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI didn't have any other kind or even any Brussels Sprouts to cook for Todd, just a white cabbage.\u0026nbsp; It is lovely fried, and in cabbage rolls, or coleslaw\u0026nbsp; . . .\u0026nbsp; but it just doesn't shine when it is boiled or steamed.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen I realised I had never shown you my favourite recipe for Creamed Cabbage and so I decided to make that as a side dish!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat this recipe may lack in bells and whistles, it more than makes up for in taste!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9PMLsPsEh5I\/XQdYS-sP3zI\/AAAAAAAChiY\/RsRg_e-xLRgQFSSubs1a5-Yz67rLak6NgCLcBGAs\/s1600\/IMG_4231.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-9PMLsPsEh5I\/XQdYS-sP3zI\/AAAAAAAChiY\/RsRg_e-xLRgQFSSubs1a5-Yz67rLak6NgCLcBGAs\/w640-h584\/IMG_4231.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCreamed Cabbage might look and sound quite unremarkable, but I can assure you, it is anything BUT unremarkable!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VvkzYjZmCOY\/XQdYYpe62tI\/AAAAAAAChik\/2HCWDNrGYMQ5g9qcCgU0AR31EyDPTyhagCLcBGAs\/s1600\/IMG_4232.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"1572\" data-original-width=\"1600\" height=\"627\" src=\"https:\/\/1.bp.blogspot.com\/-VvkzYjZmCOY\/XQdYYpe62tI\/AAAAAAAChik\/2HCWDNrGYMQ5g9qcCgU0AR31EyDPTyhagCLcBGAs\/w640-h627\/IMG_4232.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts just cold cooked cabbage, mixed with a rich cream sauce, covered with buttered cracker crumbs and baked until bubbling and golden brown.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\nThis is a lucious twist on\u0026nbsp; traditional creamed vegetables however.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uY3ZBz6pqNg\/XQdYacU39QI\/AAAAAAAChio\/ud2vATPuwXg_zTUw13lxJT35SdaqOeKBQCLcBGAs\/s1600\/IMG_4233.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"998\" data-original-width=\"1600\" height=\"397\" src=\"https:\/\/1.bp.blogspot.com\/-uY3ZBz6pqNg\/XQdYacU39QI\/AAAAAAAChio\/ud2vATPuwXg_zTUw13lxJT35SdaqOeKBQCLcBGAs\/w640-h397\/IMG_4233.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cream sauce is rich and flavoured with salt, pepper and nutmeg.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could add some hot pepper sauce or dried mustard powder if you want it to have a bit of a bite.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QMhvloANzdI\/XQdYcMEAXfI\/AAAAAAAChis\/UWpnpOWbrcMD0n_rEOa24FGUJz-d8ybWACLcBGAs\/s1600\/IMG_4234.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"1354\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/1.bp.blogspot.com\/-QMhvloANzdI\/XQdYcMEAXfI\/AAAAAAAChis\/UWpnpOWbrcMD0n_rEOa24FGUJz-d8ybWACLcBGAs\/w640-h539\/IMG_4234.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTaste and make sure you have enough salt.\u0026nbsp; The cabbage won't be very salty, and it will need the lift.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MXlAGcGdszA\/XQdYfOOG5ZI\/AAAAAAAChi0\/gm65fE3C7gYlM41cpKMqA_CiDOdbnMPGwCLcBGAs\/s1600\/IMG_4238.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"1383\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-MXlAGcGdszA\/XQdYfOOG5ZI\/AAAAAAAChi0\/gm65fE3C7gYlM41cpKMqA_CiDOdbnMPGwCLcBGAs\/w640-h552\/IMG_4238.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI know we are not supposed to eat too much salt, and we try not to, but some things just need it I find.\u0026nbsp; This does.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have it mixed with the cream sauce, you simply pour it into a buttered baking dish and cover it with buttered cracker crumbs.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--ag_U93o4Bs\/XQdaU9jsF2I\/AAAAAAAChjQ\/LdBa-0vwrQ4PdZL_9oz0MwHHAAYGMRLrQCLcBGAs\/s1600\/IMG_4239.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"1375\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/--ag_U93o4Bs\/XQdaU9jsF2I\/AAAAAAAChjQ\/LdBa-0vwrQ4PdZL_9oz0MwHHAAYGMRLrQCLcBGAs\/w640-h547\/IMG_4239.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nInto the oven it goes until it is golden brown . . .\u0026nbsp; those cracker crumbs all crisp and buttery . . .\u0026nbsp; and the cabbage and sauce are bubbling away.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh boy, but this is some good.\u0026nbsp; This is a dish I really love and it makes an excellent side dish for roast dinners!!!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-5sJEk0ADtt8\/XQdYVUpbdgI\/AAAAAAAChig\/AipsCEaPjwQgU5Dr3DXHHIxlg96jOCWzQCLcBGAs\/s1600\/Cover%2Bcreamed%2BCabbage.JPG\",\"name\":\"Creamed Cabbage\",\"description\":\"This is a good old fashioned dish that we really love.  I love cabbage in any way shape or form, but when you combine it with a delicious creamy sauce and cover it with buttered cracker crumbs, I just think it's the best!  I could eat a big plate of this and nothing else, and in fact I just may have the leftovers for my supper tonight!\",\"yield\":\"4 - 6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 cups cold cooked cabbage, chopped (About half a medium head of white cabbage)\",\"1 TBS butter\",\"2 TBS plain flour\",\"2 cups hot milk (480ml)\",\"1\/2 tsp salt\",\"1\/4 tsp black pepper\",\"1\/4 tsp freshly grated nutmeg\",\"cracker crumbs\",\"2 TBS butter, melted\"],\"recipeInstructions\":[\"Pre-heat the oven to 180*C\/350*F\/gas mark 4.\",\"Melt the butter in a saucepan over medium heat. Stir in the flour and cook for one minute. Whisk in the hot milk, whisking continuously, and cooking until the mixture bubbles and thickens. Season with the salt, pepper and nutmeg to taste.\",\"Place the cabbage in a buttered shallow casserole dish. Pour the cream sauce over top, covering it completely. Mix the cracker crumbs together with the melted butter and sprinkle on top.\",\"Bake for 35 to 40 minutes in the heated oven, until bubbling and nicely browned on top. Remove from the oven and allow to sit for a few minutes before serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nCreamed Cabbage\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"282\" src=\"https:\/\/1.bp.blogspot.com\/-5sJEk0ADtt8\/XQdYVUpbdgI\/AAAAAAAChig\/AipsCEaPjwQgU5Dr3DXHHIxlg96jOCWzQCLcBGAs\/s320\/Cover%2Bcreamed%2BCabbage.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4 - 6\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nThis is a good old fashioned dish that we really love.\u0026nbsp; I love cabbage in any way shape or form, but when you combine it with a delicious creamy sauce and cover it with buttered cracker crumbs, I just think it's the best!\u0026nbsp; I could eat a big plate of this and nothing else, and in fact I just may have the leftovers for my supper tonight!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli\u003E2 cups cold cooked cabbage, chopped (About half a medium head of white cabbage)\u003C\/li\u003E\n\u003Cli\u003E1 TBS butter\u003C\/li\u003E\n\u003Cli\u003E2 TBS plain flour\u003C\/li\u003E\n\u003Cli\u003E2 cups hot milk (480ml)\u003C\/li\u003E\n\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\n\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\n\u003Cli\u003E1\/4 tsp freshly grated nutmeg\u003C\/li\u003E\n\u003Cli\u003Ecracker crumbs\u003C\/li\u003E\n\u003Cli\u003E2 TBS butter, melted\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Creamed Cabbage\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003EPre-heat the oven to 180*C\/350*F\/gas mark 4.\u003C\/li\u003E\n\u003Cli\u003EMelt the butter in a saucepan over medium heat. Stir in the flour and cook for one minute. Whisk in the hot milk, whisking continuously, and cooking until the mixture bubbles and thickens. Season with the salt, pepper and nutmeg to taste.\u003C\/li\u003E\n\u003Cli\u003EPlace the cabbage in a buttered shallow casserole dish. Pour the cream sauce over top, covering it completely. Mix the cracker crumbs together with the melted butter and sprinkle on top.\u003C\/li\u003E\n\u003Cli\u003EBake for 35 to 40 minutes in the heated oven, until bubbling and nicely browned on top. Remove from the oven and allow to sit for a few minutes before serving.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}#ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}.ccm-print-options{right:calc(50% - 53px)}.ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}.ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-summary{margin-bottom:25px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I560orSrKxI\/XQdYg_y47LI\/AAAAAAAChi4\/N0rnqmFwfagUOfMAYA2GheaHXJFMGBQ5wCLcBGAs\/s1600\/IMG_4241.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"1455\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-I560orSrKxI\/XQdYg_y47LI\/AAAAAAAChi4\/N0rnqmFwfagUOfMAYA2GheaHXJFMGBQ5wCLcBGAs\/w640-h581\/IMG_4241.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI don't know why I don't make this more often\u0026nbsp; . . . .\u0026nbsp; wait . . .\u0026nbsp; yes I do\u0026nbsp; . . . its because I could eat the whole thing all by myself!\u0026nbsp; Yes, I could possibly be that greedy when it comes to things I really like!\u0026nbsp; Oh, and if anything, this tastes even better the day after!\u0026nbsp; Oh boy\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vEl3ydGCfC8\/XQdYTkzIUGI\/AAAAAAAChic\/RR2f6Is4EmwO5tQAwFYVhigvGYHxblWtwCLcBGAs\/s1600\/IMG_4230.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"1388\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-vEl3ydGCfC8\/XQdYTkzIUGI\/AAAAAAAChic\/RR2f6Is4EmwO5tQAwFYVhigvGYHxblWtwCLcBGAs\/w640-h554\/IMG_4230.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: currentcolor none medium; transition: all 0.25s ease-in-out 0s;\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1232272098121249424\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/06\/creamed-cabbage.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1232272098121249424"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1232272098121249424"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/06\/creamed-cabbage.html","title":"Creamed Cabbage"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-5sJEk0ADtt8\/XQdYVUpbdgI\/AAAAAAAChig\/AipsCEaPjwQgU5Dr3DXHHIxlg96jOCWzQCLcBGAs\/s72-w640-h563-c\/Cover%2Bcreamed%2BCabbage.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5724101969093337493"},"published":{"$t":"2017-01-12T04:00:00.002+00:00"},"updated":{"$t":"2023-02-16T17:05:55.561+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cabbage"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":"Cabbage with Pancetta and Cream"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Pn6ydyyJx-w\/WHYTd9cR_oI\/AAAAAAAAqDc\/uYTl0I3XUecUuXMlnZubimBLhHkRCK7yQCLcB\/s1600\/Cabbage.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage with Pancetta and Cream\" border=\"0\" height=\"427\" src=\"https:\/\/1.bp.blogspot.com\/-Pn6ydyyJx-w\/WHYTd9cR_oI\/AAAAAAAAqDc\/uYTl0I3XUecUuXMlnZubimBLhHkRCK7yQCLcB\/w640-h427\/Cabbage.png\" title=\"Cabbage with Pancetta and Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003EI love winter food . . . comfort food, warming and filling.\u0026nbsp;\u0026nbsp; Indoor food.\u0026nbsp;\u0026nbsp; Foods like earthy root vegetables and potatoes . . . leeks and cabbage.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECabbage is a real favourite around here, and I'm not picky about the variety either.\u0026nbsp;\u0026nbsp; I love all types, although in all honesty I really had only ever eaten red or white cabbage prior to moving here to the UK.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI was incredibly naieve as to the many delicious varieties of this fabulous member of the Brassica family.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003Cimg alt=\"Cabbage with Pancetta and Cream\" border=\"0\" height=\"622\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3936_zpsde43cd19.jpg\" title=\"Cabbage with Pancetta and Cream\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nWe just adore red cabbage, gently spiced . . . sweet and sour almost . . . it's absolutely lovely with pork and turkey . . . another favourite meal of ours is simply sauteed white cabbage stirred together with rice or noodles.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESimply fabulous.\u0026nbsp;\u0026nbsp; You can't get much better than that.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Cabbage with Pancetta and Cream\" border=\"0\" height=\"570\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3938_zpsf48f1ac9.jpg\" title=\"Cabbage with Pancetta and Cream\" width=\"640\" \/\u003E \u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nSauteed, boiled . . . pickled, steamed . . . stewed and even raw.\u0026nbsp; Cabbage is a favourite winter food in the Rayner household, full stop.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Cabbage with Pancetta and Cream\" border=\"0\" height=\"598\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3940_zps5f1b4f48.jpg\" title=\"Cabbage with Pancetta and Cream\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nMost people make the mistake of overcooking their cabbage, and don't get me wrong . . . there is a perfect time for that . . . think stuffed cabbage here, or baked with sausage, \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/11\/stuffed-cabbage-trou-style.html\" target=\"_blank\"\u003E\u003Cb\u003ETrou style.\u003C\/b\u003E\u003C\/a\u003E \u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn a dish like that you want the cabbage meltingly soft . . . almost butter soft . . . but you would never use a Savoy for that . . . only a green or a white.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Cabbage with Pancetta and Cream\" border=\"0\" height=\"606\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3948_zps7114e884.jpg\" title=\"Cabbage with Pancetta and Cream\" width=\"640\" \/\u003E \u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nThis recipe is the perfect way to showcase the brilliant green and earthy, jewel-like Savoy variety.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; Quickly blanched, sliced and then stirred together with some sauteed pancetta with it's lovely salt and pepper flavours, beautifully herby Sage . . . and rich cream.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEach ingredient bringing out the very best of this beautifully humble vegetable.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Cabbage with Pancetta and Cream\" border=\"0\" height=\"622\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3952_zps8bbebba6.jpg\" title=\"Cabbage with Pancetta and Cream\" width=\"640\" \/\u003E \u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nI could eat a whole plate of nothing but this . . . but it does go particularly well with roasted chicken and potatoes.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDo cook extra potatoes so that you can enjoy the leftovers of both the cabbage the potatoes stirred together and fried in butter for a simple hash the next day.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDelicious.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003Cimg alt=\"Cabbage with Pancetta and Cream\" border=\"0\" height=\"594\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3949_zps78c61832.jpg\" title=\"Cabbage with Pancetta and Cream\" width=\"640\" \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Cabbage with Pancetta and Cream*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cabbage-with-pancetta-and-cream\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCabbage\n and bacon are a marriage made in heaven . . . add some cream and you \nhave bliss.\u0026nbsp;\u0026nbsp; Perfect side dish for roast chicken and potatoes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 large bay leaf\u003Cbr \/\u003E\n1 savoy cabbage (about 3 pounds)\u003Cbr \/\u003E\n2 TBS unsalted butter\u003Cbr \/\u003E\n1 TBS extra virgin olive oil\u003Cbr \/\u003E\n100g chopped pancetta (about 1\/2 cup)\u003Cbr \/\u003E\nhalf a dozen sage leaves, thinly sliced\u003Cbr \/\u003E\n4 TBS creme fraiche or double cream\u003Cbr \/\u003E\nfine sea salt and freshly ground black pepper to taste\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBring\n a large saucepan of lightly salted water to the boil.\u0026nbsp; Add the bay \nleaf, broken in half.\u0026nbsp;\u0026nbsp; Cut the cabbage into quarters and blanch it in \nthe boiling water for 2 to 3 minutes.\u0026nbsp; Drain well and set aside.\u0026nbsp; Allow \nto cool until you can touch it with your hands.\u0026nbsp; Cut out the cores and \ndiscard.\u0026nbsp; Cut the remainder of the cabbage into thick slices, crosswise.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHeat\n the butter and olive oil together in a large skillet.\u0026nbsp;\u0026nbsp; Once the butter\n begins to foam add the pancetta and sage.\u0026nbsp;\u0026nbsp; Cook and stir over high \nheat for about a minute.\u0026nbsp;\u0026nbsp; Add the cabbage along with some salt and \ncook, stirring occasionally for several minutes, until heated through.\u0026nbsp; \nAdd the cream and heat through, stirring to combine completely.\u0026nbsp;\u0026nbsp; Season\n to taste with some more salt and freshly ground black pepper.\u0026nbsp; Serve \nimmediately.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5724101969093337493\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/cabbage-with-pancetta-and-cream.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5724101969093337493"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5724101969093337493"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/cabbage-with-pancetta-and-cream.html","title":"Cabbage with Pancetta and Cream"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Pn6ydyyJx-w\/WHYTd9cR_oI\/AAAAAAAAqDc\/uYTl0I3XUecUuXMlnZubimBLhHkRCK7yQCLcB\/s72-w640-h427-c\/Cabbage.png","height":"72","width":"72"},"thr$total":{"$t":"4"}}]}});