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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Canadian?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Canadian"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"4"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4575665580342875847"},"published":{"$t":"2023-01-08T07:00:00.119+00:00"},"updated":{"$t":"2023-01-08T07:00:00.236+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Canadian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Maple"}],"title":{"type":"text","$t":" Québécois Maple Pudding (Pouding chômeur à l’érable)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmgpfQyY6cza8BepF9J88--Ud2SsvtdO52vB8Aoy8Dy_vqbaGUV6YjQh7rxjBQa07XQ4XZgjkbeQq-feWzY7twfHYTQDLoU-3Zx1WaHYalfnrPVoOBTCANll24AmVYr8-rWibVkT4zzyy-YUBmv3ZZX9uv5sC-AAOKduIkiatYwqk3KWg_cPIYXOPC\/s3978\/best%20best%20cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Québécois Maple Pudding\" border=\"0\" data-original-height=\"3355\" data-original-width=\"3978\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmgpfQyY6cza8BepF9J88--Ud2SsvtdO52vB8Aoy8Dy_vqbaGUV6YjQh7rxjBQa07XQ4XZgjkbeQq-feWzY7twfHYTQDLoU-3Zx1WaHYalfnrPVoOBTCANll24AmVYr8-rWibVkT4zzyy-YUBmv3ZZX9uv5sC-AAOKduIkiatYwqk3KWg_cPIYXOPC\/w640-h540\/best%20best%20cover%20pudding.JPG\" title=\"Québécois Maple Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Québécois Maple Pudding, or\u0026nbsp;Pouding chômeur à l’érable, as it is also known is a traditional Canadian dessert with its origins in the Province of Quebec. It is also known as Poor Man's Pudding, or the pudding of the unemployed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe is said to have been developed during the great depression, using ordinary every day simple ingredients that most people would have in their homes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmrX5ziH0nmGO7ifwkYhqNGskyrfWxy3ki6lVc3c1jPwR_vqGwf6USY9pgvIYdhhWKrfYZ1ZIQSlUrZhG45shuITPOgQoQFWC_z_uGWhrVOqU5QmIb59OJ0NpgRXERyJNG61tfxpDjZOoHkbKgIcoqfpkL4fqenlpaNjFPXCMXgnmf_nntyvyjel8M\/s5184\/cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Québécois Maple Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmrX5ziH0nmGO7ifwkYhqNGskyrfWxy3ki6lVc3c1jPwR_vqGwf6USY9pgvIYdhhWKrfYZ1ZIQSlUrZhG45shuITPOgQoQFWC_z_uGWhrVOqU5QmIb59OJ0NpgRXERyJNG61tfxpDjZOoHkbKgIcoqfpkL4fqenlpaNjFPXCMXgnmf_nntyvyjel8M\/w640-h480\/cover%20pudding.JPG\" title=\"Québécois Maple Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has long been a favorite in my family and for no small reason. It is, simply put, incredibly delicious.\u0026nbsp; I have been making it in one form or another for my family for years and years.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted the original recipe from a library book, entitled \u003Cb\u003E\u003Ca href=\"http:\/\/biblioweb.ville.kirkland.qc.ca\/kirkweb\/FullBB.csp?WebAction=ShowFullBB\u0026amp;EncodedRequest=*DB*8CA*7Du*89*1D*91K*28*AD*09*97*2A*F4*DB\u0026amp;Profile=Profile2\u0026amp;OpacLanguage=eng\u0026amp;NumberToRetrieve=50\u0026amp;StartValue=655\u0026amp;WebPageNr=1\u0026amp;SearchTerm1=1975%20.1.80268\u0026amp;SearchT1=\u0026amp;Index1=1*Keywordsbib\u0026amp;SearchMethod=Find_1\u0026amp;ItemNr=5\" rel=\"nofollow\" target=\"_blank\"\u003EThe Cooking of Provincial Quebec\u003C\/a\u003E\u003C\/b\u003E by Mirielle Beaulieu. It made a huge panful, and so, in this empty nest era of my life, I have small batched it so that it makes only 5 servings instead of 10.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcyAbAkcwKL9PL2XvVW6rJVX5f4XCo_6gUB7IW83G_XVBxaom2jPzoAo2dscacLaIoDws5VMRVy2YgzxrGM_-ue-8N3NNYe5jN4jGGtw0wppiB0zUULShdNQad2rsg-ow3d9x6weTE8ED_aquHzXmFBS54JRzhW9sCyZSeBFKvoTgggkLL3AeQHjnB\/s5184\/best%20cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Québécois Maple Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcyAbAkcwKL9PL2XvVW6rJVX5f4XCo_6gUB7IW83G_XVBxaom2jPzoAo2dscacLaIoDws5VMRVy2YgzxrGM_-ue-8N3NNYe5jN4jGGtw0wppiB0zUULShdNQad2rsg-ow3d9x6weTE8ED_aquHzXmFBS54JRzhW9sCyZSeBFKvoTgggkLL3AeQHjnB\/w640-h480\/best%20cover%20pudding.JPG\" title=\"Québécois Maple Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess to having a great love of Maple syrup and maple desserts.\u0026nbsp; I remember when I first moved over to the UK, I brought with me a large 4-liter metal container of maple syrup. There were some things I knew that I could live without, but maple syrup was not one of them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt that time, it was very difficult to find pure maple syrup in the UK. It is much easier now.\u0026nbsp; You would never be able to get on an airplane now lugging a large can of maple syrup like that!\u0026nbsp; This was a year before 9\/11.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv3Os9jDeiAkzIsnvKRYNatlBC01KJ-eWsz8t-v4KFUQDdwdMtuK0zJsqcOPcTYMC49XzJJ81TgIMz_u5q31o-1AhTTR-2RA44AOreNfhFInM4qWvZby1hQiJ3gJH8MQQoql84aqiCB8NHc-vgdmHGYUE9vSz_OfLojYhKCjMFQFOx7GM0LSVyhT6z\/s5184\/IMG_3527%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Québécois Maple Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv3Os9jDeiAkzIsnvKRYNatlBC01KJ-eWsz8t-v4KFUQDdwdMtuK0zJsqcOPcTYMC49XzJJ81TgIMz_u5q31o-1AhTTR-2RA44AOreNfhFInM4qWvZby1hQiJ3gJH8MQQoql84aqiCB8NHc-vgdmHGYUE9vSz_OfLojYhKCjMFQFOx7GM0LSVyhT6z\/w640-h480\/IMG_3527%20(1).JPG\" title=\"Québécois Maple Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to make this dessert frequently when my children were growing up. They loved it!\u0026nbsp; I did not always use maple syrup, but more often than not made the brown sugar syrup option as it was more affordable for me in those days.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt made a quick, easy and economical dessert that I could make that would satisfy my large family and not bust my food budget.\u0026nbsp; I always had the ingredients for it in my cupboard.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLEIN0kzMfOixfsoHqPJqoTFwY68KcvS91034EIhJtKsGz2MDRkvZXk_NnH14pJ3y834Eet-Hmb_EpgWALRluDpxfYz6HpRMoRkBc0VNcHZ_enNcki3niq4Jz7ib6-N4tM7YR0nS209yaYQaqtkGsd0MnVaXx9etHU4Io9zZimEtOWgzYltFMUyWUO\/s5184\/IMG_3525%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Québécois Maple Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLEIN0kzMfOixfsoHqPJqoTFwY68KcvS91034EIhJtKsGz2MDRkvZXk_NnH14pJ3y834Eet-Hmb_EpgWALRluDpxfYz6HpRMoRkBc0VNcHZ_enNcki3niq4Jz7ib6-N4tM7YR0nS209yaYQaqtkGsd0MnVaXx9etHU4Io9zZimEtOWgzYltFMUyWUO\/w640-h480\/IMG_3525%20(1).JPG\" title=\"Québécois Maple Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese days when I make this pudding, I always make the maple syrup version of the sauce. The cream makes it extra rich and indulgent.\u0026nbsp; And when you serve it warm with lashings of cream drizzled over top, it is even more so.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course, you can enjoy it with scoops of vanilla ice cream as well, which is how my children used to like eating it.\u0026nbsp; I got into the habit of enjoying cream drizzled on my desserts when I lived in the UK as it was a very common thing to do over there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzAaYtk04xihP-nk0kHe72ew0N82K4qgMiOhNPv32Cbkl8zafH84w6Nt_jQhWxOuPBN3i-5VuH_GBV60mkUKfqhocb35KvQWoIYlR4LSYucCMd2ZpLTjAKsng5P0IQE3CYwqSpF5T08bVt9_XoNfbSsmr6fLMKhHiA3R3KFtXAmkVQtYPEwtq8UsYA\/s5184\/IMG_3522%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Québécois Maple Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzAaYtk04xihP-nk0kHe72ew0N82K4qgMiOhNPv32Cbkl8zafH84w6Nt_jQhWxOuPBN3i-5VuH_GBV60mkUKfqhocb35KvQWoIYlR4LSYucCMd2ZpLTjAKsng5P0IQE3CYwqSpF5T08bVt9_XoNfbSsmr6fLMKhHiA3R3KFtXAmkVQtYPEwtq8UsYA\/w640-h480\/IMG_3522%20(1).JPG\" title=\"Québécois Maple Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey always like to enjoy their dessert\/puddings with lashings of cream or warm custard sauce. Ice cream is almost never an option.\u0026nbsp; Some people will enjoy some of both the cream and the custard!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can promise you that whether you enjoy it with cream, or custard, or both, or even ice cream, one thing is certain and that is that you \u003Ci\u003EWILL \u003C\/i\u003Eenjoy it! How could a person not enjoy a dessert which has been pleasing families for years and years!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIsdBNKidwmDLPL4pGiSvrfHoxWkSui1aWdP-U5sJ6gHG9TpJHV_sCWM0wihM3hUwqbjtTN_r7G7zCl6fS2iHRW5-w1a3XR9IvCVls0MX5Mo2g7YhklUHIETlIpeoXGGlN3DqHMQslD7CWT8QwoFqyoD6DqHwqCjBuLnoSPU3e7z1leliDvwsJeVPO\/s5184\/IMG_3529%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Québécois Maple Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIsdBNKidwmDLPL4pGiSvrfHoxWkSui1aWdP-U5sJ6gHG9TpJHV_sCWM0wihM3hUwqbjtTN_r7G7zCl6fS2iHRW5-w1a3XR9IvCVls0MX5Mo2g7YhklUHIETlIpeoXGGlN3DqHMQslD7CWT8QwoFqyoD6DqHwqCjBuLnoSPU3e7z1leliDvwsJeVPO\/w640-h480\/IMG_3529%20(1).JPG\" title=\"Québécois Maple Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE QUEBECOIS MAPLE PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple everyday ingredients. There are two sauce options. You decide which one you want to use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Maple sauce choice:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"177.75\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"177.75 ml\"\u003E3\/4 cup\u003C\/span\u003E\u0026nbsp;(180ml) pure maple syrup\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"177.75\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"177.75 ml\"\u003E3\/4 cup\u003C\/span\u003E\u0026nbsp;(180ml) heavy cream\u003C\/li\u003E\u003Cli\u003Epinch of sea salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the brown sugar sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"165\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"165 g\"\u003E3\/4 cup\u003C\/span\u003E\u0026nbsp;(150g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E3\/4 up (180ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;maple extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"8\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"8 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;all-purpose plain flour\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"94\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"94 g\"\u003E3\/4 cup\u003C\/span\u003E\u0026nbsp;(105g) all-purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"5 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"2 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;fine sea salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"57 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60g) unsalted butter, softened\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"100 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(100g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free-range eggs\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"88.72\" data-units-original=\"fluid ounces\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 fluid ounces\" data-amount-secondary=\"88.72 ml\"\u003E3 fluid ounces\u003C\/span\u003E\u0026nbsp;(85ml) milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;pure vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEFCbx9FBbjsl2b1JCaT8pAofDbACbz6rl_kUXSR8kqUDFebby7pMfGXubaYdbNv_4clGQIE3IGjq74IWbJstY4uBFM0nxmsbuFZvldQSCRZStFmc_j-CMIAPUkUnGZ4T6jN869isR9qsbjSmM8CysyaYLvVZP6QxNX4hkohQZ04NbaWTg7sjoC4mv\/s4028\/IMG_3530%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Québécois Maple Pudding\" border=\"0\" data-original-height=\"3677\" data-original-width=\"4028\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEFCbx9FBbjsl2b1JCaT8pAofDbACbz6rl_kUXSR8kqUDFebby7pMfGXubaYdbNv_4clGQIE3IGjq74IWbJstY4uBFM0nxmsbuFZvldQSCRZStFmc_j-CMIAPUkUnGZ4T6jN869isR9qsbjSmM8CysyaYLvVZP6QxNX4hkohQZ04NbaWTg7sjoC4mv\/w640-h584\/IMG_3530%20(3).JPG\" title=\"Québécois Maple Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't think much explanation is needed when it comes to the ingredients. They are all simple everyday ingredients.\u0026nbsp; Do NOT be tempted to use artificial syrup when it comes to the maple syrup. It simply doesn't work.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse only pure maple syrup or make the brown sugar option as detailed in the recipe.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkrYxnUd_OPaQRvvfoczudlYfWOOfN0ogFtw6yrTTOudHBmoVXTxV4EqE3qdfmyrS6UTM__AgjFQiIZ5CmYrX9ETuuPp7WHAzlpcs1Y-IEyO5AjCUM0tq1ZuocKy1hm1wllaojv71yfNOq7KkXINoR9x9BGF0g10VuTrk1RAWObsXu_CHvkoMIQN0d\/s5184\/IMG_3532%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Québécois Maple Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkrYxnUd_OPaQRvvfoczudlYfWOOfN0ogFtw6yrTTOudHBmoVXTxV4EqE3qdfmyrS6UTM__AgjFQiIZ5CmYrX9ETuuPp7WHAzlpcs1Y-IEyO5AjCUM0tq1ZuocKy1hm1wllaojv71yfNOq7KkXINoR9x9BGF0g10VuTrk1RAWObsXu_CHvkoMIQN0d\/w640-h480\/IMG_3532%20(1).JPG\" title=\"Québécois Maple Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE QUEBECOIS MAPLE PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESeriously nothing could be easier.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a 7 by 11-inch baking dish really well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the flour, baking powder and salt. Set aside.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the milk and vanilla extract. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the maple syrup sauce, combine the ingredients in a saucepan and bring to the boil, stirring occasionally. Pour into the baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the brown sugar sauce, whisk the sugar and flour together in a saucepan. Whisk in the maple flavoring and the water. Bring to the boil, whisking constantly. Pour into the prepared baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimD9Vxug_u3R-Fvo0g3UMgpkntSYSoUlQoWK2M64oM81STTpSrrOolh_qucRtQjIdNWazJyC5J1NQgOUd-jxhh0l_OvndQffetAbDsKD1L2YsnD_I43R10OESHGYeKVD1flhaf6k_83U_k91khM307I0MpzRs5ndpkYwnGpe0cQfQlvgzzoz-teDgD\/s5184\/IMG_3533%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Québécois Maple Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimD9Vxug_u3R-Fvo0g3UMgpkntSYSoUlQoWK2M64oM81STTpSrrOolh_qucRtQjIdNWazJyC5J1NQgOUd-jxhh0l_OvndQffetAbDsKD1L2YsnD_I43R10OESHGYeKVD1flhaf6k_83U_k91khM307I0MpzRs5ndpkYwnGpe0cQfQlvgzzoz-teDgD\/w640-h480\/IMG_3533%20(1).JPG\" title=\"Québécois Maple Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream together the sugar and butter for the cake batter until light and well combined. Beat in the egg. Add the flour mixture alternately with the milk\/vanilla mixture, making three dry and two wet additions. Mix just to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon the cake batter over top of the hot syrup mixture evenly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace onto a baking sheet and bake in the preheated oven for 35 to 40 minutes until bubbling and golden brown. The cake should test done. A toothpick inserted in the center should come out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool for about 10 minutes and then spoon into bowls. Serve warm topped with either lashings of cream or a scoop of vanilla ice cream.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjw99WEFqbc_jr7oL-UQPIynfMljiNddEP-nYreNVnIIS59-wZ8F4Bqk8w33Wa9v4j5Y14OKGx_r98XeS51uWyPVnuSuDwptT60LNlGFgNEscRVrSZCuF0IvEGQdBRQZTdcMmHIRABgB_txcccOq6rFTxFM2LmfAsAC3STBVixkvWZ47Zi-v2W2EQBZ\/s5184\/IMG_3534%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Québécois Maple Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjw99WEFqbc_jr7oL-UQPIynfMljiNddEP-nYreNVnIIS59-wZ8F4Bqk8w33Wa9v4j5Y14OKGx_r98XeS51uWyPVnuSuDwptT60LNlGFgNEscRVrSZCuF0IvEGQdBRQZTdcMmHIRABgB_txcccOq6rFTxFM2LmfAsAC3STBVixkvWZ47Zi-v2W2EQBZ\/w640-h480\/IMG_3534%20(1).JPG\" title=\"Québécois Maple Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the perfect comforting midwinter dessert for the family. If you want to double it to make the full size, simply double all of the ingredients.\u0026nbsp; The timing for baking will be approximately 45 minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis simple dessert will keep for up to five days, covered, in the refrigerator.\u0026nbsp; Sometimes I add raisins to the cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLOZVr81ORsscoiZZEhysCgjo3ZTKr0E3zgBpkdVvRd0Vs2m6J5vrE26cniZQDYF9ZPr7PiNFKrg2b0XiWGgsq5qMxickb6-bxbFFuoq-RypCUEixSbaAlO-cRYAkaT5BrwjjBYqMZwk4O_aSCgsET1c24I_tcmV3moPS3df1v12z1rSUSzkpifTmY\/s5184\/IMG_3536%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Québécois Maple Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLOZVr81ORsscoiZZEhysCgjo3ZTKr0E3zgBpkdVvRd0Vs2m6J5vrE26cniZQDYF9ZPr7PiNFKrg2b0XiWGgsq5qMxickb6-bxbFFuoq-RypCUEixSbaAlO-cRYAkaT5BrwjjBYqMZwk4O_aSCgsET1c24I_tcmV3moPS3df1v12z1rSUSzkpifTmY\/w640-h480\/IMG_3536%20(1).JPG\" title=\"Québécois Maple Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other comforting dessert you might enjoy are:\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/moms-best-apple-crisp.html\" rel=\"nofollow\" target=\"_blank\"\u003EMOM'S BEST APPLE CRISP\u003C\/a\u003E\u003C\/b\u003E - With its crisp and buttery oat topping and sweet apple filling, this is a dessert everyone loves. Nothing says home sweet home better than a warm apple crisp!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/skillet-cherry-cobbler.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/skillet-cherry-cobbler.html\" rel=\"nofollow\" target=\"_blank\"\u003ESKILLET CHERRY COBBLER \u003C\/a\u003E\u003C\/b\u003E- A small sized cherry dessert for two that always pleases.\u0026nbsp; Cherry pie filling on the bottom and a sweet cakey cobbler topping on top. What's not to love!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmgpfQyY6cza8BepF9J88--Ud2SsvtdO52vB8Aoy8Dy_vqbaGUV6YjQh7rxjBQa07XQ4XZgjkbeQq-feWzY7twfHYTQDLoU-3Zx1WaHYalfnrPVoOBTCANll24AmVYr8-rWibVkT4zzyy-YUBmv3ZZX9uv5sC-AAOKduIkiatYwqk3KWg_cPIYXOPC\/w640-h540\/best%20best%20cover%20pudding.JPG\",\"name\":\"Québécois Maple Pudding\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"This is also known as \\\"Poor Man's Pudding.\\\" It is anything but poor. Simple ingredients put together in a most delicious way. Serve warm, spooned into bowls with pouring cream drizzled overtop, or with a scoop of vanilla ice cream. This is the small batch. The original version made 10 servings. You have two choices of sauce. Maple or brown sugar. You decide.\",\"yield\":\"5\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3\/4 cup (180ml) pure maple syrup\",\"3\/4 cup (180ml) heavy cream\",\"pinch of sea salt\",\"3\/4 cup (150g) soft light brown sugar, packed\",\"3\/4 up (180ml) water\",\"1\/2 tsp maple extract\",\"1 TBS all-purpose plain flour\",\"3\/4 cup (105g) all-purpose flour\",\"1 tsp baking powder\",\"1\/4 tsp fine sea salt\",\"1\/4 cup (60g) unsalted butter, softened\",\"1\/2 cup (100g) granulated sugar\",\"1 large free-range eggs\",\"3 fluid ounces (85ml) milk\",\"1\/2 tsp pure vanilla extract\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Butter a 7 by 11-inch baking dish really well.\",\"Whisk together the flour, baking powder and salt. Set aside.\",\"Whisk together the milk and vanilla extract. Set aside.\",\"To make the maple syrup sauce, combine the ingredients in a saucepan and bring to the boil, stirring occasionally. Pour into the baking dish.\",\"To make the brown sugar sauce, whisk the sugar and flour together in a saucepan. Whisk in the maple flavoring and the water. Bring to the boil, whisking constantly. Pour into the prepared baking dish.\",\"Cream together the sugar and butter for the cake batter until light and well combined. Beat in the egg. Add the flour mixture alternately with the milk\/vanilla mixture, making three dry and two wet additions. Mix just to combine.\",\"Spoon the cake batter over top of the hot syrup mixture evenly.\",\"Place onto a baking sheet and bake in the preheated oven for 35 to 40 minutes until bubbling and golden brown. The cake should test done. A toothpick inserted in the center should come out clean.\",\"Leave to cool for about 10 minutes and then spoon into bowls. Serve warm topped with either lashings of cream or a scoop of vanilla ice cream.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4673111884570\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E5\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Québécois Maple Pudding\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmgpfQyY6cza8BepF9J88--Ud2SsvtdO52vB8Aoy8Dy_vqbaGUV6YjQh7rxjBQa07XQ4XZgjkbeQq-feWzY7twfHYTQDLoU-3Zx1WaHYalfnrPVoOBTCANll24AmVYr8-rWibVkT4zzyy-YUBmv3ZZX9uv5sC-AAOKduIkiatYwqk3KWg_cPIYXOPC\/w640-h540\/best%20best%20cover%20pudding.JPG\" title=\"Québécois Maple Pudding\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EQuébécois Maple Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is also known as \"Poor Man's Pudding.\" It is anything but poor. Simple ingredients put together in a most delicious way. Serve warm, spooned into bowls with pouring cream drizzled overtop, or with a scoop of vanilla ice cream. This is the small batch. The original version made 10 servings. You have two choices of sauce. Maple or brown sugar. You decide.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Maple sauce choice:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"177.75\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"177.75 ml\"\u003E3\/4 cup\u003C\/span\u003E (180ml) pure maple syrup\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"177.75\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"177.75 ml\"\u003E3\/4 cup\u003C\/span\u003E (180ml) heavy cream\u003C\/li\u003E\u003Cli\u003Epinch of sea salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the brown sugar sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"165\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"165 g\"\u003E3\/4 cup\u003C\/span\u003E (150g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E3\/4 up (180ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E maple extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"8\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"8 g\"\u003E1 TBS\u003C\/span\u003E all-purpose plain flour\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"94\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"94 g\"\u003E3\/4 cup\u003C\/span\u003E (105g) all-purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"5 g\"\u003E1 tsp\u003C\/span\u003E baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"2 g\"\u003E1\/4 tsp\u003C\/span\u003E fine sea salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"57 g\"\u003E1\/4 cup\u003C\/span\u003E (60g) unsalted butter, softened\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"100 g\"\u003E1\/2 cup\u003C\/span\u003E (100g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free-range eggs\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"88.72\" data-units-original=\"fluid ounces\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 fluid ounces\" data-amount-secondary=\"88.72 ml\"\u003E3 fluid ounces\u003C\/span\u003E (85ml) milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E pure vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a 7 by 11-inch baking dish really well.\u003C\/li\u003E\u003Cli\u003EWhisk together the flour, baking powder and salt. Set aside.\u003C\/li\u003E\u003Cli\u003EWhisk together the milk and vanilla extract. Set aside.\u003C\/li\u003E\u003Cli\u003ETo make the maple syrup sauce, combine the ingredients in a saucepan and bring to the boil, stirring occasionally. Pour into the baking dish.\u003C\/li\u003E\u003Cli\u003ETo make the brown sugar sauce, whisk the sugar and flour together in a saucepan. Whisk in the maple flavoring and the water. Bring to the boil, whisking constantly. Pour into the prepared baking dish.\u003C\/li\u003E\u003Cli\u003ECream together the sugar and butter for the cake batter until light and well combined. Beat in the egg. Add the flour mixture alternately with the milk\/vanilla mixture, making three dry and two wet additions. Mix just to combine.\u003C\/li\u003E\u003Cli\u003ESpoon the cake batter over top of the hot syrup mixture evenly.\u003C\/li\u003E\u003Cli\u003EPlace onto a baking sheet and bake in the preheated oven for 35 to 40 minutes until bubbling and golden brown. The cake should test done. A toothpick inserted in the center should come out clean.\u003C\/li\u003E\u003Cli\u003ELeave to cool for about 10 minutes and then spoon into bowls. Serve warm topped with either lashings of cream or a scoop of vanilla ice cream.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzmA11AEUlQ0ctrtBCc2f4vloJljgjRRfFjpfiELMcufTD2MGPYLuASCMmcA_9aWTiBaHLYmVD7rBIi-dH358JqqCqywohQwwTKNdx49eojF_CN3r8Zo8OW3isn-CkG71U4USa5C7gbxWwF3wLCfAXFiQZv18p_noZquA9qvsFhWh8wJOnoAmE1MPz\/s5184\/end%20pudding.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Québécois Maple Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzmA11AEUlQ0ctrtBCc2f4vloJljgjRRfFjpfiELMcufTD2MGPYLuASCMmcA_9aWTiBaHLYmVD7rBIi-dH358JqqCqywohQwwTKNdx49eojF_CN3r8Zo8OW3isn-CkG71U4USa5C7gbxWwF3wLCfAXFiQZv18p_noZquA9qvsFhWh8wJOnoAmE1MPz\/s600\/end%20pudding.JPG\" title=\"Québécois Maple Pudding\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4575665580342875847\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/quebecois-maple-pudding-pouding-chomeur.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4575665580342875847"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4575665580342875847"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/quebecois-maple-pudding-pouding-chomeur.html","title":" Québécois Maple Pudding (Pouding chômeur à l’érable)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmgpfQyY6cza8BepF9J88--Ud2SsvtdO52vB8Aoy8Dy_vqbaGUV6YjQh7rxjBQa07XQ4XZgjkbeQq-feWzY7twfHYTQDLoU-3Zx1WaHYalfnrPVoOBTCANll24AmVYr8-rWibVkT4zzyy-YUBmv3ZZX9uv5sC-AAOKduIkiatYwqk3KWg_cPIYXOPC\/s72-w640-h540-c\/best%20best%20cover%20pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5382874132077328638"},"published":{"$t":"2020-10-23T04:00:00.093+01:00"},"updated":{"$t":"2022-02-11T12:33:27.447+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Canadian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Nova Scotia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Nova Scotia Oat Cakes"},"content":{"type":"html","$t":"\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--Miu1WeQokU\/X5Fdr1XSSCI\/AAAAAAADEyI\/ab2aLj_mMAsd5mLr6c2Zo8kM4mXtuTlwgCLcBGAsYHQ\/s2048\/best%2Bcover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1705\" data-original-width=\"2048\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/--Miu1WeQokU\/X5Fdr1XSSCI\/AAAAAAADEyI\/ab2aLj_mMAsd5mLr6c2Zo8kM4mXtuTlwgCLcBGAsYHQ\/w640-h532\/best%2Bcover.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIn honor of my impending departure from these lush and green lands, I thought I would make a Nova Scotia recipe for us all to enjoy. Nova Scotia is the province in Canada that I am from and where I am returning.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EKnown for it's great beauty and humble people the early settlers christened it after their home land. New Scotland.\u0026nbsp; I expect it reminded them very much of Scotland. Having been to Scotland now myself, I can see many similarities.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8Isr-7U0w-o\/X5Fds5ffzsI\/AAAAAAADEyM\/jJQeF_ftu0MrQKie6Gj0eywKD6GSiAQCACLcBGAsYHQ\/s2048\/cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1730\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-8Isr-7U0w-o\/X5Fds5ffzsI\/AAAAAAADEyM\/jJQeF_ftu0MrQKie6Gj0eywKD6GSiAQCACLcBGAsYHQ\/w540-h640\/cover.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"540\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have baked Scottish Oatcakes on here before. You can \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/scottish-oat-cakes.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Efind that recipe here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; They are very good. I adapted the recipe from one which I saw on the Netflix series Martha Bakes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are crisp and buttery and quite sweet. I think they are more like a cookie than anything else, but they do go incredibly great with a good cheese.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ql2f56J7Guk\/X5FdWNJ9v_I\/AAAAAAADExc\/J0A2AiESkTwiUqfPNjttCC_FhOlWZoJBgCLcBGAsYHQ\/s2048\/IMG_7304.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1834\" data-original-width=\"2048\" height=\"574\" src=\"https:\/\/1.bp.blogspot.com\/-ql2f56J7Guk\/X5FdWNJ9v_I\/AAAAAAADExc\/J0A2AiESkTwiUqfPNjttCC_FhOlWZoJBgCLcBGAsYHQ\/w640-h574\/IMG_7304.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess right now, although I spent most of my life in Nova Scotia prior to coming here to the UK, I had never had an Oat Cake.\u0026nbsp; I expect they are mostly a Cape Breton thing, because that is where a lot of the Scots ended up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister, however, has always spoken with great fondness of the Oat Cakes you can get at the Costco in Halifax.\u0026nbsp; I wanted to try them. Now I suppose I will have my chance!\u0026nbsp; Somehow I doubt they will be as good as homemade ones however.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6S7aKmL4Wqk\/X5FdQ1yXgtI\/AAAAAAADExQ\/HKO4Kmhdlykrlrosbt5XsggunFxjMWWowCLcBGAsYHQ\/s2048\/IMG_7300.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1625\" data-original-width=\"2048\" height=\"508\" src=\"https:\/\/1.bp.blogspot.com\/-6S7aKmL4Wqk\/X5FdQ1yXgtI\/AAAAAAADExQ\/HKO4Kmhdlykrlrosbt5XsggunFxjMWWowCLcBGAsYHQ\/w640-h508\/IMG_7300.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe dough for these is a very simple make, and involves the use of very simple ingredients.\u0026nbsp; Flour, old fashioned rolled oats, salt, butter, brown sugar and some baking powder.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou can add a touch of vanilla. I used a smidgen of vanilla paste as I am trying to use it up before I need to pack everything away. I don't think I can bring much in the way of food with me when I go, if anything at all. (I am so hoping I don't have to give everything up.)\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QS4hljoy61M\/X5FdPh0gg8I\/AAAAAAADExM\/F-hUzFVCQjgkBsNL-Mhqm8ArgreWwz6kQCLcBGAsYHQ\/s2048\/IMG_7301.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1602\" data-original-width=\"2048\" height=\"500\" src=\"https:\/\/1.bp.blogspot.com\/-QS4hljoy61M\/X5FdPh0gg8I\/AAAAAAADExM\/F-hUzFVCQjgkBsNL-Mhqm8ArgreWwz6kQCLcBGAsYHQ\/w640-h500\/IMG_7301.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou roll the dough out into a rectangle with a rolling pin.\u0026nbsp; I love my beechwood rolling pin. I have never had such a beauty before in my life, and it is probably one of the best rolling pins I have ever had.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt is nice and heavy and does a great job of rolling things out. You will need a rectangle about 5 inches by 11 inches in size and about 1\/4 inch in thickness.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8wgH5DyxJJU\/X5FdN0-PPuI\/AAAAAAADExI\/K0rkrdvQiT0zggCw7KfmgbpYsth7PTVCQCLcBGAsYHQ\/s2048\/IMG_7302.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1708\" data-original-width=\"2048\" height=\"534\" src=\"https:\/\/1.bp.blogspot.com\/-8wgH5DyxJJU\/X5FdN0-PPuI\/AAAAAAADExI\/K0rkrdvQiT0zggCw7KfmgbpYsth7PTVCQCLcBGAsYHQ\/w640-h534\/IMG_7302.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOnce that is done you need to cut them. They should be cut into rectangles.\u0026nbsp; I did a long cut down the centre of the length, cutting it in half that way.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThen I made six evenly spaced cuts the other way. This creates 12 nicely sized oat cakes.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1aqnNa7yMkk\/X5FdURaG-HI\/AAAAAAADExU\/SXLsv1WM5ZQUBVBv-nGF2Zon1wjRC2XJwCLcBGAsYHQ\/s2048\/IMG_7303.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1383\" data-original-width=\"2048\" height=\"432\" src=\"https:\/\/1.bp.blogspot.com\/-1aqnNa7yMkk\/X5FdURaG-HI\/AAAAAAADExU\/SXLsv1WM5ZQUBVBv-nGF2Zon1wjRC2XJwCLcBGAsYHQ\/w640-h432\/IMG_7303.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EPlace them onto a parchment lined baking sheet.\u0026nbsp; I used a spatula to do this so I didn't risk them breaking apart.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou don't really need to leave a lot of space between.\u0026nbsp; Just enough for the air to circulate so that the edges can get nice and crisp.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ie8LpMw9ksQ\/X5FdV2T42cI\/AAAAAAADExY\/d7Eblinq4D8yFrPaNpyjsfvV5MavLLGgACLcBGAsYHQ\/s2048\/IMG_7306.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1651\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-Ie8LpMw9ksQ\/X5FdV2T42cI\/AAAAAAADExY\/d7Eblinq4D8yFrPaNpyjsfvV5MavLLGgACLcBGAsYHQ\/w516-h640\/IMG_7306.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"516\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want the edges to be nice and golden brown. This is a good indicator of their doneness.\u0026nbsp; Don't let them burn.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou let them cool completely on the baking sheet.\u0026nbsp; This will ensure that they are lovely and crisp. I love crisp oat cakes. I do, I do, I do\u0026nbsp; . . . \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HTzYV4xyVU4\/X5FdZNocsUI\/AAAAAAADExg\/dAA46k9XAqcUXbNowSWYu8ZhfyuSaVwoQCLcBGAsYHQ\/s2048\/IMG_7308.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-HTzYV4xyVU4\/X5FdZNocsUI\/AAAAAAADExg\/dAA46k9XAqcUXbNowSWYu8ZhfyuSaVwoQCLcBGAsYHQ\/w640-h480\/IMG_7308.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey do puff up a bit in the oven.\u0026nbsp; But they are lovely and crisp and will crisp up even more when they cool down.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EPerfect for dunking. In a hot cuppa. In a glass of milk.\u0026nbsp; In a hot cocoa. In a horlicks. In an Ovaltine. In anything.\u0026nbsp; I bet if you were a hot toddy kind of a person they would even be great dunked in that!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SnEl3MGW_LE\/X5FdclzaOhI\/AAAAAAADExk\/7exUpoIpqCI4v19DzN-d2a7yXMG2OAVggCLcBGAsYHQ\/s2048\/IMG_7309.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1834\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-SnEl3MGW_LE\/X5FdclzaOhI\/AAAAAAADExk\/7exUpoIpqCI4v19DzN-d2a7yXMG2OAVggCLcBGAsYHQ\/w574-h640\/IMG_7309.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"574\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou don't have to cut them apart prior to baking. You can just score the dough with a sharp knife into 12 rectangles right on the tray.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDon't cut all the way through.\u0026nbsp; This will result in softer oat cakes.\u0026nbsp; Its all dependant on the result you wish for.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SfeZYyULSfA\/X5Fdef9snpI\/AAAAAAADExo\/GKdFwK5aCjYXZ14DcfuJogi79o1OeRr9QCLcBGAsYHQ\/s2048\/IMG_7310.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-SfeZYyULSfA\/X5Fdef9snpI\/AAAAAAADExo\/GKdFwK5aCjYXZ14DcfuJogi79o1OeRr9QCLcBGAsYHQ\/w640-h480\/IMG_7310.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESoft and a bit chew, or short and crisp. In all truth delicious both ways. I am a crisp cookie\/biscuit lover. So I am.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI am actually really looking forward to my move. To seeing family again and being near my babies and grandbabies.\u0026nbsp; To be able to spend some time with my pa before he goes to be with my ma.\u0026nbsp; He is 86 now and will be 87 in January.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XrPkO7IZZDM\/X5FdgGrL8EI\/AAAAAAADExs\/0_kvQVx73k8StuZK-5LUYbfCXgXLcdymACLcBGAsYHQ\/s2048\/IMG_7311.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1793\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-XrPkO7IZZDM\/X5FdgGrL8EI\/AAAAAAADExs\/0_kvQVx73k8StuZK-5LUYbfCXgXLcdymACLcBGAsYHQ\/w560-h640\/IMG_7311.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"560\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;I pray every day that he lives long enough for me to be there and to have some time to spend with him. We do speak often on facetime, which is nice, but the real thing will be so much better.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI am looking forward to baking with my grandchildren given the chance. We might even bake these.\u0026nbsp; I have 8 grandchildren. 7 boys and one girl.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-D8wRFIeR8yA\/X5FdhWbr4QI\/AAAAAAADExw\/saoKesg_eUUjONBIFksaAdtVuYSodSCKwCLcBGAsYHQ\/s2048\/IMG_7312.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1828\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-D8wRFIeR8yA\/X5FdhWbr4QI\/AAAAAAADExw\/saoKesg_eUUjONBIFksaAdtVuYSodSCKwCLcBGAsYHQ\/w572-h640\/IMG_7312.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"572\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe oldest five boys are well acquainted with me. My two older sons are very good at facetiming and such. Oh but it will be good to give them all a hug when the time comes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has been 8 years since I have been home and since I have seen my children and grandchildren.\u0026nbsp; Two have been born since then.\u0026nbsp; Both boys. One just recently.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZamGg8fOVQs\/X5FdiSaddiI\/AAAAAAADEx0\/U0TJe1j11tcVZQ26fBGdOqHR8wOvTldJQCLcBGAsYHQ\/s2048\/IMG_7313.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1858\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-ZamGg8fOVQs\/X5FdiSaddiI\/AAAAAAADEx0\/U0TJe1j11tcVZQ26fBGdOqHR8wOvTldJQCLcBGAsYHQ\/w640-h580\/IMG_7313.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have never gotten to spend any time when them when they were wee babies. I am hoping and praying that I will be able to spend some time with this last one before he gets out of the baby stage.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThere is something lovely about wee babies. Those little noises they make, the way they snuggle into your neck.\u0026nbsp; The smell of their little heads.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LW6XpDgh3Is\/X5FdjO85I5I\/AAAAAAADEx4\/0FySYoT_puAPJxWPf2B1_hRdwPajxjIQQCLcBGAsYHQ\/s2048\/IMG_7315.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1146\" data-original-width=\"2048\" height=\"358\" src=\"https:\/\/1.bp.blogspot.com\/-LW6XpDgh3Is\/X5FdjO85I5I\/AAAAAAADEx4\/0FySYoT_puAPJxWPf2B1_hRdwPajxjIQQCLcBGAsYHQ\/w640-h358\/IMG_7315.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI just can't wait.\u0026nbsp; I have high hopes and I hope they are not dashed.\u0026nbsp; Wish me luck!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI am hoping to be gone from here by the end of November. I will have to isolate for two weeks before I can be with anyone.\u0026nbsp; I am a bit slow at getting things started, but expect that things will go pretty quickly once everything is set in motion.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vXMJ4mUfaZ0\/X5FdnTDgzXI\/AAAAAAADEyA\/zlib9Z-MCEs94D4DsZYJCw6wDLkK9AJZwCLcBGAsYHQ\/s2048\/IMG_7317.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1989\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-vXMJ4mUfaZ0\/X5FdnTDgzXI\/AAAAAAADEyA\/zlib9Z-MCEs94D4DsZYJCw6wDLkK9AJZwCLcBGAsYHQ\/w622-h640\/IMG_7317.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"622\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the meantime I hope that I can continue to bake a few things like these fabulously oaty Nova Scotia Oat Cakes.\u0026nbsp; And I hope that you will enjoy them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd then when I get to the flip side, it may be a few days, but hopefully not long.\u0026nbsp; I expect to be up and running in one way or another rather quickly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the meantime do enjoy these Nova Scotia Oat Cakes. Baked with love.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/--Miu1WeQokU\/X5Fdr1XSSCI\/AAAAAAADEyI\/ab2aLj_mMAsd5mLr6c2Zo8kM4mXtuTlwgCLcBGAsYHQ\/s2048\/best%2Bcover.JPG\",\"name\":\"Nova Scotia Oat Cakes\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"Buttery, crisply moreish oaten biscuits. Incredibly delicious with a hot cuppa.\",\"yield\":\"Makes 12 cakes\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup (90g) old fashioned oats (rolled\/large flake)\",\"3\/4 cup (115g) plain flour\",\"1\/2 tsp baking powder\",\"1\/2 tsp fine sea salt\",\"1\/2 cup (115g) butter, at room temperature\",\"1\/2 cup packed (100g) soft light brown sugar\",\"1\/4 tsp vanilla extract\"],\"recipeInstructions\":[\"Line a baking tray with baking parchment and set aside. Preheat the oven to 180*C\/350*F\/ gas mark 4.\",\"Whisk the oats, flour, salt and baking powder together in a bowl. Set aside.\",\"Using an electric whisk, cream the butter until light and fluffy.  Add the brown sugar and vanilla. Beat for a further 2 minutes until well creamed and smooth.  Add the dry ingredients a bit at a time, until all have been amalgamated and the dough is beginning to clump together.  Knead for a few turns to bring it completely together.\",\"Turn out onto a lightly floured board. Pat into a rectangle shape and then roll out with a rolling pin  to a 5 by 11 inch rectangle. Using a sharp knife cut into 12 evenly sized rectangles. (One cut down horizontally and six across.)\",\"Carefully transfer to the baking sheet.\",\"Bake in the preheated oven for 13 to 15 minutes until perfectly set, and the edges are golden brown. Place the pan onto a wire rack to cool completely. \",\"They will crisp up more as they cool. Store in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"225\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003ENova Scotia Oat Cakes\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=225\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" draggable=\"false\" height=\"533\" src=\"https:\/\/1.bp.blogspot.com\/--Miu1WeQokU\/X5Fdr1XSSCI\/AAAAAAADEyI\/ab2aLj_mMAsd5mLr6c2Zo8kM4mXtuTlwgCLcBGAsYHQ\/w640-h533\/best%2Bcover.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003EMakes 12 cakes\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EButtery, crisply moreish oaten biscuits. Incredibly delicious with a hot cuppa.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E1 cup (90g) old fashioned oats (rolled\/large flake)\u003C\/li\u003E\u003Cli\u003E3\/4 cup (115g) plain flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (115g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 cup packed (100g) soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003ELine a baking tray with baking parchment and set aside. Preheat the oven to 180*C\/350*F\/ gas mark 4.\u003C\/li\u003E\u003Cli\u003EWhisk the oats, flour, salt and baking powder together in a bowl. Set aside.\u003C\/li\u003E\u003Cli\u003EUsing an electric whisk, cream the butter until light and fluffy.\u0026nbsp; Add the brown sugar and vanilla. Beat for a further 2 minutes until well creamed and smooth.\u0026nbsp; Add the dry ingredients a bit at a time, until all have been amalgamated and the dough is beginning to clump together.\u0026nbsp; Knead for a few turns to bring it completely together.\u003C\/li\u003E\u003Cli\u003ETurn out onto a lightly floured board. Pat into a rectangle shape and then roll out with a rolling pin\u0026nbsp; to a 5 by 11 inch rectangle. Using a sharp knife cut into 12 evenly sized rectangles. (One cut down horizontally and six across.)\u003C\/li\u003E\u003Cli\u003ECarefully transfer to the baking sheet.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 13 to 15 minutes until perfectly set, and the edges are golden brown. Place the pan onto a wire rack to cool completely.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EThey will crisp up more as they cool. Store in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003EThese are great with a hot cup of tea. You can also lightly butter them.  Fabulous with slices of good cheddar cheese, fruit, lemon curd, jam, etc.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 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.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1603363009375\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0FOCiiEI3wU\/X5FhCWDwKDI\/AAAAAAADEyg\/TCoMGzSrnqgbE5UyNAbgjfT7_r0M3uZ_wCLcBGAsYHQ\/s2048\/end.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1067\" data-original-width=\"2048\" height=\"334\" src=\"https:\/\/1.bp.blogspot.com\/-0FOCiiEI3wU\/X5FhCWDwKDI\/AAAAAAADEyg\/TCoMGzSrnqgbE5UyNAbgjfT7_r0M3uZ_wCLcBGAsYHQ\/w640-h334\/end.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E \n\nThe oats cakes from the mainland tend to be a bit thicker and softer.  These ones are more like the ones from Cake Breton Island which tend to be crisper. Both a delicious, however I hold a certain fondness for anything that is crisp and buttery.\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5382874132077328638\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/nova-scotia-oat-cakes.html#comment-form","title":"25 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5382874132077328638"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5382874132077328638"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/nova-scotia-oat-cakes.html","title":"Nova Scotia Oat Cakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/--Miu1WeQokU\/X5Fdr1XSSCI\/AAAAAAADEyI\/ab2aLj_mMAsd5mLr6c2Zo8kM4mXtuTlwgCLcBGAsYHQ\/s72-w640-h532-c\/best%2Bcover.JPG","height":"72","width":"72"},"thr$total":{"$t":"25"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6200938084468889189"},"published":{"$t":"2013-12-18T04:00:00.000+00:00"},"updated":{"$t":"2013-12-17T15:47:54.086+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Canadian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Christmas Tourtiere's 2013"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_2462_zpsb5a763a2.jpg\" border=\"0\" height=\"364\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2462_zpsb5a763a2.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nWhen I was growing up it was a Christmas Tradition each year for my mother to make Tourtiere.\u0026nbsp;\u0026nbsp;\u0026nbsp; My father is French Canadian and the Tourtiere was a tradition in his family.\u0026nbsp; Tourtiere is a type of a meat pie which is served in French Canada during the Christmas Holidays, normally on Christmas Eve during their Reveillon celebrations, which last pretty much all night.\u0026nbsp; My father is from the Saugenay Lac St Jean region of Quebec.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2460_zps2633477d.jpg\" border=\"0\" height=\"346\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2460_zps2633477d.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMy mother was English however and staying up all night was not an option in our home.\u0026nbsp;\u0026nbsp; Neither was meat pie on Christmas Day, and so we always had it on Boxing Day.\u0026nbsp; Truth be known\u0026nbsp; it was a very important part of our Christmas holiday celebrations no matter when we ate it and it was something all of us looked forward to each year.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2463_zpscf007290.jpg\" border=\"0\" height=\"396\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2463_zpscf007290.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI do believe that there are as many recipes for Tourtiere as there are families that eat it.\u0026nbsp; Some opt to use finely chopped meat . . . pork, or veal . . . and others use ground meat, sometimes just pork, and often a combination of pork and beef.\u0026nbsp; My mother always used just beef.\u0026nbsp; I like to use pork and beef.\u0026nbsp; My ex sister in law always used chopped pork shoulder.\u0026nbsp; (She was Acadian French.) \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_2464_zps009ec2ae.jpg\" border=\"0\" height=\"350\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2464_zps009ec2ae.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSome use dried bread crumbs to absorbe some of the moisture from their filling.\u0026nbsp; Some use grated raw potato cooked in with the meat.\u0026nbsp; Some grate cooked potato into the filling . . . I like to use dried potato flakes because you don't get any lumps of potato, but it thickens the filling nicely.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2465_zps2c8a37f8.jpg\" border=\"0\" height=\"329\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2465_zps2c8a37f8.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAll will have finely chopped onions and ground cloves.\u0026nbsp;\u0026nbsp; Garlic, savory, thyme, etc. . . . these are optional.\u0026nbsp; I do use them, but my mother only used the savory along with the onion and cloves.\u0026nbsp; I also add a few chopped celery leaves and some parsley.\u0026nbsp; It changes each year.\u0026nbsp; I keep fiddling with it a bit here and a bit there in my quest for the perfect Tourtiere.\u0026nbsp; I think my sister always makes the best ones, but alas . . . she is 2,000 miles away, so mine will just have to do.\u0026nbsp; The Toddster isn't complaining!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_24621_zps182c8a97.jpg\" border=\"0\" height=\"364\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_24621_zps182c8a97.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Tourtiere 2013*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nmakes two nine inch pies\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/tortiere-2013\"\u003E\u003Cb\u003EPrintable Recipe \u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI\n have been working at finding the perfect tourtiere my whole life.\u0026nbsp; \nTourtiere is a French Canadian meat pie which is generally served at \nChristmas.\u0026nbsp; I grew up with them.\u0026nbsp; My sister makes the best ones ever.\u0026nbsp; \nThis one comes close.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the pastry: (make this recipe twice, don't double)\u003C\/div\u003E\n200g plain flour (2 cups)\u003C\/div\u003E\n3\/4 tsp table salt\u003C\/div\u003E\n75g of butter (1\/3 cup)\u003C\/div\u003E\n73g of lard (1\/3 cup)\u003C\/div\u003E\n5 to 6 TBS of ice water\u003C\/div\u003E\n\u003Cdiv\u003E\none egg yolk beaten with a bit of water to glaze\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\nFor the filling:\u003C\/div\u003E\n1 pound extra lean ground pork\u003C\/div\u003E\n1 pound extra lean ground steak\u003C\/div\u003E\n2 small onions, peeled and finely chopped\u003C\/div\u003E\n2 small cloves of garlic, peeled and finely chopped\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\nfinely chopped parsley and celery leaves to taste\u003C\/div\u003E\n1 tsp savory\u003C\/div\u003E\n1\/2 tsp ground cloves\u003C\/div\u003E\n1 cup boiling water or chicken stock\u003C\/div\u003E\n3 TBS instant potato flakes\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFirst\n make the filling.\u0026nbsp;\u0026nbsp; Place the meats in a large pot along with the \nonions, garlic, parsley, celery, savory, cloves and some seasoning.\u0026nbsp;\u0026nbsp; \nMix with your hands.\u0026nbsp; Add the boiling water\/stock.\u0026nbsp; (It should be just \nbarely covered)\u0026nbsp; Cook, stirring occasionally, until the meat is cooked \nthrough and is no longer pink.\u0026nbsp; Simmer for about half an hour.\u0026nbsp; Taste \nand adjust seasoning as desired.\u0026nbsp; Stir in the potato flakes.\u0026nbsp; Set aside \nto cool.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMake the pastry. (You will need to do the pastry \nrecipe twice for the best results.)\u0026nbsp; Sift the flour into a bowl and \nwhisk in the salt.\u0026nbsp; Cut the fats into bits and drop in.\u0026nbsp;\u0026nbsp; Cut them in \nuntil the mixture resembles fine bread crumbs with a pastry blender.\u0026nbsp;\u0026nbsp; \nAdd the ice water a bit at a time, using a fork to blend until you have a\n pastry that comes together.\u0026nbsp; Just use as much water as you need to do \nthis.\u0026nbsp; You may need more or less, depending on the weather.\u0026nbsp;\u0026nbsp;\u0026nbsp; Shape the\n pastry into two round flat discs, wrap\u0026nbsp; in cling film and chill for \nhalf an hour.\u0026nbsp; Repeat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRoll two of the pastry discs into a\n round large enough to fit into each of two nine-inch pie tins with an \noverhang.\u0026nbsp; Divide the cooled filling between each crust.\u0026nbsp; Roll out the \ntwo remaining discs to cover the tops with an overhang.\u0026nbsp; Wet the edges \nof the bottom crust and place the top crusts over each.\u0026nbsp;\u0026nbsp; Seal and \ntrim.\u0026nbsp; Cut out a steam vent in the centre of each pie.\u0026nbsp; Roll out the \nscraps if desired and use to decorate the tops.\u0026nbsp; Brush with the beaten \negg yolk to glaze.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; \nPlace the two pies on a large baking try and bake on the bottom shelf of\n the oven for 15 minutes.\u0026nbsp; Reduce the heat to 180*C\/350*F\/ gas mark 4 \nand bake for a further 30 to 35 minutes, until the pastry is crisp and \ngolden brown and crisp on the bottom.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2470_zps8f36ce1a.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2470_zps8f36ce1a.jpg\" width=\"391\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI did a little one for Todd so you could see how flakey that pastry is and what the filling looks like.\u0026nbsp; He really enjoys this each year, and of course he doesn't have to watch his waistline! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo Cindyspies_zps2f80559c.jpg\" border=\"0\" height=\"378\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/Cindyspies_zps2f80559c.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n(My sister's pies this year!\u0026nbsp; Yes we both like to take photos of what we cook and eat!\u0026nbsp; It must run in the family!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote:\u0026nbsp; If you only want to make one pie, just cut all the ingredients for the filling in half.\u0026nbsp; Or make the full batch and freeze half of it for another time.\u0026nbsp;\u0026nbsp; You can also bake this in individual pies.\u0026nbsp; My sister does and uses canning jar lids for the pans.\u0026nbsp; Works perfectly!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6200938084468889189\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/12\/christmas-tourtieres-2013.html#comment-form","title":"26 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6200938084468889189"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6200938084468889189"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/12\/christmas-tourtieres-2013.html","title":"Christmas Tourtiere's 2013"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7023859420278722694"},"published":{"$t":"2013-08-16T04:00:00.000+01:00"},"updated":{"$t":"2014-09-29T13:06:52.891+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Canadian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diner food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hearty suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"stuffings"}],"title":{"type":"text","$t":"Hot Turkey Poutine"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cimg alt=\" photo SAM_8220_zps9543ca43.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8220_zps9543ca43.jpg\" height=\"378\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EIf you were to ask any Canadian what one of their favorite indulgent dishes is . . .\u0026nbsp; and hands down . . .\u0026nbsp; you are sure to come up with more than one answer of Poutine!\u0026nbsp; Poutine, that Canadian dish of hot chips (french fries) topped with squeaky cheese curds, and hot gravy . . . the chips and the gravy melting the cheese so that every forkful is a mix of oozy gravy, hot chip goodness! \u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg alt=\" photo SAM_8218_zps40586afa.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8218_zps40586afa.jpg\" height=\"373\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ci\u003E\u003Cb\u003E \u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EAnother favourite diner meal would be the Hot Turkey Sandwich.\u0026nbsp;\u0026nbsp; I know I ate a fair few of these in my lifetime!\u0026nbsp;\u0026nbsp; Canadians love to embrace turkey any way they can get it and a hot sandwich with two slices of bread layered with hot turkey and slathered in gravy, and served along french fries, peas and carrots and a pot of homemade coleslaw are up there on the list of favourites as well!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg alt=\" photo SAM_8217_zpsb22ed89c.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8217_zpsb22ed89c.jpg\" height=\"383\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EThis tasty dish today combines two of those favourite indulgences into something you are going to find yourself asking . . . now, why didn't \u003Ci\u003E\"I\" \u003C\/i\u003Ethink of that!\u0026nbsp; DOH!\u0026nbsp; Don't worry about it, I've done all the thinking for you.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg alt=\" photo SAM_8216_zps43390d8d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8216_zps43390d8d.jpg\" height=\"352\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EWhat you have here is hot chips (french fries) . . . you can make your own from scratch, or you can use a good oven chip . . . topped with two scoops of poultry stuffing, and some chunks of roasted turkey . . . slathered in hot turkey gravy . . . and then doused with a combination of both cheddar and mozzarella cheeses.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg alt=\" photo SAM_8213_zps6461e12b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8213_zps6461e12b.jpg\" height=\"373\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EWhat you have here is a bit of a wicked indulgence perhaps . . . but oh well . . . you don't really have to eat the whole thing do you???\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg alt=\" photo SAM_8207_zps386ba922.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8207_zps386ba922.jpg\" height=\"400\" width=\"380\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EOk, I'll admit it . . .\u0026nbsp; it's pretty hard not to.\u0026nbsp;\u0026nbsp; ☺\u0026nbsp; By the way, you have to make my stuffing with this . . . it's really the best, if I don't say so myself, and I know . . . I just did.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg alt=\" photo SAM_8208_zps210e509e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8208_zps210e509e.jpg\" height=\"375\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ci\u003E\u003Cb\u003E*Hot Turkey Poutine*\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EServes 4\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/hot-turkey-poutine\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EIt's\n your favourite sandwich, but it's not a sandwich.\u0026nbsp; It's poutine!\u0026nbsp; \nChips, cheese, gravy, stuffing and turkey!\u0026nbsp; This is soooo good, I often \njust buy a small turkey breast roast to cook just so we can have it.\u0026nbsp; \nWhy wait for Christmas and Thanksgiving!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 family sized bag of oven chips\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E(I like the Aunt Bessies Gorgeous ones, because well, \u003Cbr \/\u003Ethey're gorgeous!)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 cups of leftover turkey, cut into chunks\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Eleftover turkey gravy (or from a turkey gravy mix)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 ounces grated cheddar cheese (about 1 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 ounces grated mozzarella cheese (about 1 cup\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Eleftover stuffing\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E(Or you can use my recipe, see next)\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ECook\n your oven chips according to package directions. Mix the cheeses \ntogether.\u0026nbsp; Heat your turkey, and your gravy.\u0026nbsp;\u0026nbsp; I take the stuffing and I\n stick it into the oven with the chips for the last 10 minutes, then it \nis nice and hot.\u0026nbsp; Divide your chips amongst 4 hot plates.\u0026nbsp; Top each with\n a quantity of stuffing,\u0026nbsp; Scatter with the turkey chunks.\u0026nbsp; Spoon the hot\n gravy over all and scatter on the cheese.\u0026nbsp; The hot gravy will melt the \ncheese and everybody's happy!\u0026nbsp;\u0026nbsp; Serve immediately, with or without \ncranberry sauce!\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg alt=\" photo SAM_8205_zps946dd3f9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8205_zps946dd3f9.jpg\" height=\"373\" width=\"400\" \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Ci\u003E*Poultry Stuffing*\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\nMakes 12 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/poultry-stuffing\"\u003E\u003Cb\u003EPrintable Recipe \u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThis\n is delicious. \u0026nbsp;Don't balk at the ingredients. \u0026nbsp;They absolutely work. \n\u0026nbsp;Just open your mind and go with it. \u0026nbsp;This is the most delicious \nstuffing. \u0026nbsp; It freezes well. \u0026nbsp; I pack it into a loaf tin and chill. \u0026nbsp;I \nthen dump it out, slice and then wrap each slice individually and \nfreeze. \u0026nbsp;When we are ready to eat it, I just take out what I want and \ncook it (frozen) in some hot butter, browning it on both sides. \n\u0026nbsp;Delicious! \u0026nbsp;Alternately you can spoon it into a baking dish, cover and \nbake at 160*C\/325*F\/ gas mark 3 for about 25 minutes.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n6 potatoes, peeled and cubed\u003C\/div\u003E\n\u003Cdiv\u003E\n4 TBS butter\u003C\/div\u003E\n\u003Cdiv\u003E\n2 slices white bread, crumbled\u003C\/div\u003E\n\u003Cdiv\u003E\n1 medium onion, peeled and chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS white sugar\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS soft light brown sugar\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS mild molasses\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp white vinegar\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp dried powdered sage\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS dried summer savory\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp pepper\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nCook\n your potatoes until soft in a pot of lightly salted water. \u0026nbsp;Drain well \nand mash along with the butter until smooth. \u0026nbsp; Add the crumbled bread to\n the mashed potatoes along with the onion, sugars, herbs, molasses, \nvinegar, salt and pepper. \u0026nbsp;Mix together well. \u0026nbsp; Pack into a buttered 9 \nby 5 inch loaf pan. \u0026nbsp;Cover and chill for several hours. \u0026nbsp; This can be \nfrozen at this point. \u0026nbsp; When ready to serve, melt some butter in a pan. \n\u0026nbsp;Slice the dressing and lightly brown for about 5 minutes per side. \u0026nbsp; \nThis blows stove top stuffing out of the water!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_8210_zps13ddd874.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8210_zps13ddd874.jpg\" height=\"400\" width=\"398\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nGo on . . . make it, you know you really want to!\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7023859420278722694\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/08\/hot-turkey-poutine.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7023859420278722694"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7023859420278722694"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/08\/hot-turkey-poutine.html","title":"Hot Turkey Poutine"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"5"}}]}});