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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year in Review 2010"},{"term":"Yeo Valley"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"charity events"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"condiments"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"first courses"},{"term":"foil cooking"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"jellies"},{"term":"making do"},{"term":"meatless monday"},{"term":"microwave cooking"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"snacks"},{"term":"sponsors"},{"term":"steak"},{"term":"substitutions"},{"term":"superfoods"},{"term":"toffee"},{"term":"zucchini"},{"term":"zugme"}],,"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Casseroles?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Casseroles"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Casseroles\/-\/Casseroles?alt=json-in-script\u0026start-index=31\u0026max-results=30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"201"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1950961432753944251"},"published":{"$t":"2022-03-31T07:00:00.127+01:00"},"updated":{"$t":"2022-03-31T20:32:49.139+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"}],"title":{"type":"text","$t":"Chicken Amandine"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2x6zJJi_rYgMY3LwGqUtBRhhLVZlKe5ePtcHDVN3TdtgkuWB1B6nGaSOcayCbMwokj0nQg5B_Cx3nHwM6yzMdFjMvX1uyrZymqh3Y2VwuKXT0gRHS8NvRXWRA3nA-5WiiHa2qnmrjatCWmxwO9KNOjMX45Fz8sULXQtMYCDGX3IfOMY5xwwfoKylA\/s3325\/cover%20casserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"3244\" data-original-width=\"3325\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2x6zJJi_rYgMY3LwGqUtBRhhLVZlKe5ePtcHDVN3TdtgkuWB1B6nGaSOcayCbMwokj0nQg5B_Cx3nHwM6yzMdFjMvX1uyrZymqh3Y2VwuKXT0gRHS8NvRXWRA3nA-5WiiHa2qnmrjatCWmxwO9KNOjMX45Fz8sULXQtMYCDGX3IfOMY5xwwfoKylA\/w640-h624\/cover%20casserole.JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had some leftover chicken in the refrigerator the other day and I decided I wanted to make a casserole with it.\u0026nbsp; \u0026nbsp;I have quite a few chicken casseroles on here, but I was wanting to try something a little bit different.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI\u0026nbsp; found a recipe for Chicken Amandine in a cookbook I have entitled Grandma's Favorites, by Taste of Home.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjR_778JBLu8ZwAFrO1CtGhWT_RUYt10RVYiwCXejkvD5g2uDa47W_DyfhYHGMNfSyk1lnjtEmaXnAfDt7tFTtQxNV-6uJsxfxB4sGl6iABpFL6dFwDbdtI6cgHaanJZSJssxsBZjr7h9VyjIlIuZdDXuJ6drRPwxfnfShswO7IEcsLTCZDjPXLZ22Z\/s5184\/IMG_7939.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjR_778JBLu8ZwAFrO1CtGhWT_RUYt10RVYiwCXejkvD5g2uDa47W_DyfhYHGMNfSyk1lnjtEmaXnAfDt7tFTtQxNV-6uJsxfxB4sGl6iABpFL6dFwDbdtI6cgHaanJZSJssxsBZjr7h9VyjIlIuZdDXuJ6drRPwxfnfShswO7IEcsLTCZDjPXLZ22Z\/w640-h480\/IMG_7939.JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love the old Taste of Home Recipes.\u0026nbsp; I used to subscribe to the magazine when it first came out and I used to have quite a few of their earlier cookbooks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI ended up leaving them in the UK thinking I could replace them when I got to Canada.\u0026nbsp; Unfortunately I have not been able to as they are no longer available.\u0026nbsp; I wish that I had brought them with me now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUNuUA6TPsfYRm7hYU4hNzm819WoLlwVkxA4ZwfA6n4uSFel8LV4zSDSigYr97xyMb9uWlyQmTDtiGlEL_O4SQF8imNDgMQG5Y59F2NUcRnRm6VhibielMl4XrR5NsrM-n2rfb_RSHr7Nt2I2NhPCe4uTFQ1id_60h70LprmhsVaA3aqwpWGbK7sW1\/s3967\/IMG_7938%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"3752\" data-original-width=\"3967\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUNuUA6TPsfYRm7hYU4hNzm819WoLlwVkxA4ZwfA6n4uSFel8LV4zSDSigYr97xyMb9uWlyQmTDtiGlEL_O4SQF8imNDgMQG5Y59F2NUcRnRm6VhibielMl4XrR5NsrM-n2rfb_RSHr7Nt2I2NhPCe4uTFQ1id_60h70LprmhsVaA3aqwpWGbK7sW1\/w640-h606\/IMG_7938%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHindsight is 20\/20.\u0026nbsp; I have bought the magazine a few times since my return and I have to say I found it to be very disappointing compared to what it used to be. It has gone way down hill in my opinion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did buy this cookbook however and I loosely based the casserole recipe I am sharing today on one which I found in this book. I say loosely because I did not have the exact ingredients called for in the original recipe, and so I substituted what I did have for them with, I might add, very delicious results!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EI also cut the quantities in half so that it made only four servings instead of 8.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCs8XDgpe4yzmNALTMMB8LEkGgAmgQlR5OvVaXzXD9SKKpvbU9jWySuSfTpgdv-bjOPtd4nDnSjvrCZIrWlJpdk6wIEoNpPE1YmXmpCiCLTHm_qapx3roWwahvXzn__xOFUH5qyGydk5e9bq3Dsoq-4KkHECB3uXpF5JB4tmUxnkUDm739PHbqIY2C\/s5184\/IMG_7940.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCs8XDgpe4yzmNALTMMB8LEkGgAmgQlR5OvVaXzXD9SKKpvbU9jWySuSfTpgdv-bjOPtd4nDnSjvrCZIrWlJpdk6wIEoNpPE1YmXmpCiCLTHm_qapx3roWwahvXzn__xOFUH5qyGydk5e9bq3Dsoq-4KkHECB3uXpF5JB4tmUxnkUDm739PHbqIY2C\/w640-h480\/IMG_7940.JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHICKEN AMANDINE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple store cupboard ingredients and some leftover chicken.\u0026nbsp; This is such an easy and forgiving casserole.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 pouch ready cooked rice (I like the one which is a mix of long grain and wild rice, with garlic)\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (210g) cubed cooked chicken\u003C\/li\u003E\u003Cli\u003E1 cup (150g) frozen stir fry vegetables, thawed\u003C\/li\u003E\u003Cli\u003E1\/2 can undiluted cream of chicken soup\u003C\/li\u003E\u003Cli\u003E1\/2 cup (35g) flaked almonds, divided\u003C\/li\u003E\u003Cli\u003E1 TBS dark soy sauce\u003C\/li\u003E\u003Cli\u003E1 TBS hoisin sauce\u003C\/li\u003E\u003Cli\u003E1\/2 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 strip of streaky bacon, cooked and crumbled\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhl5pu7doj_cWk5WBFy0tj15pNiAeg2RNoiu4d5uRBB-ogZH8-FhUAfsYdb7C8cpc0vET8M0RyQsrenZ0F94awrK32Iut8Y0V7oRuk96v6ViKkXvznZLiyFeNraJjT3lHzN_djc3Eq6O2vmIgyuCu-c_bzBZ_7tZXixcgvcrjqTcDX4nGnUsubLOubx\/s2506\/IMG_7941%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"2340\" data-original-width=\"2506\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhl5pu7doj_cWk5WBFy0tj15pNiAeg2RNoiu4d5uRBB-ogZH8-FhUAfsYdb7C8cpc0vET8M0RyQsrenZ0F94awrK32Iut8Y0V7oRuk96v6ViKkXvznZLiyFeNraJjT3lHzN_djc3Eq6O2vmIgyuCu-c_bzBZ_7tZXixcgvcrjqTcDX4nGnUsubLOubx\/w640-h598\/IMG_7941%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe ready cooked rice in the pouch I used was Uncle Ben's and there is about 2 cups of cooked rice in each package. This one was a mix of whole grain and wild rice with garlic. I thought the garlic would work well with the other ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is such a time saver not having to stop and cook rice.\u0026nbsp; I also love the nuttiness of the wild rice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called for frozen green beans, thawed.\u0026nbsp; I had those in the freezer, but I also had some frozen stir fry vegetables, containing carrots, peppers, broccoli, mushrooms and onions.\u0026nbsp; I thought they would be a lot more exciting and colorful.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg30F3tvXu2UJrgAJDlOvDMoZbiMznpuevpSsAnLvCKE9I_a0RCVR0SECwJWHs7bzh-nsVHYF40j-pAiMh0rxnQN_FZ49TPuwcTkHKZddIvjwdR0MoXWLedJ0SfYL06eQdQoP7-C9c0u-rSpT0n2FUAKUrZ2Eveq4KtyPstMUvIkRsdSR_TqKKg3oVU\/s3197\/IMG_7942%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"2931\" data-original-width=\"3197\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg30F3tvXu2UJrgAJDlOvDMoZbiMznpuevpSsAnLvCKE9I_a0RCVR0SECwJWHs7bzh-nsVHYF40j-pAiMh0rxnQN_FZ49TPuwcTkHKZddIvjwdR0MoXWLedJ0SfYL06eQdQoP7-C9c0u-rSpT0n2FUAKUrZ2Eveq4KtyPstMUvIkRsdSR_TqKKg3oVU\/w640-h586\/IMG_7942%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou do only need 1\/2 the tin of soup. You can pop the other half tin into a freezer container and freeze it, or you can make a simple sauce in it's place using 1 TBS each of butter and flour, along with 1\/2 cup chicken stock and 1\/2 cup of milk.\u0026nbsp; This will give you approximately 1 cup of sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust melt the butter and then whisk in the flour.\u0026nbsp; Cook for a minute, then whisk in the stock and\u0026nbsp; milk and cook, whisking constantly over medium high heat until it bubbles and thickens.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPqwHRnF7MJxobopFUSpTePNFw7Bsq72IfurjQWS43ih_VoEW_HqJUTxc3dvpEEnAw_2iOmEDyhiplvdsNhEL461P0WYnVNy295AJt4yLob7i2V314chg3mFWfbMbaBd1NVMF4dMdRnJ5BJyJsh4hRnzh1lLjed7Ch1a0JVXyLHDso5HhRe8iEWseU\/s3024\/IMG_7944%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"2784\" data-original-width=\"3024\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPqwHRnF7MJxobopFUSpTePNFw7Bsq72IfurjQWS43ih_VoEW_HqJUTxc3dvpEEnAw_2iOmEDyhiplvdsNhEL461P0WYnVNy295AJt4yLob7i2V314chg3mFWfbMbaBd1NVMF4dMdRnJ5BJyJsh4hRnzh1lLjed7Ch1a0JVXyLHDso5HhRe8iEWseU\/w640-h590\/IMG_7944%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Hoisin Sauce and the dark soy sauce are my own additions. I do another casserole which uses them and I knew the flavors would work well here with all of the other ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can leave them out if you want to, but I have to say they add a really nice touch.\u0026nbsp; Also the almonds add a bit of nutty crunch. Yum!!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd the bacon on top?\u0026nbsp; Well I have yet to hear anyone say leave off the bacon when it comes to anything.\u0026nbsp; Everyone loves bacon and it works beautifully here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5uozenLlPrbdzCfwBqwpJWBaRGsD6r7AI49DFEOafOKhvYbetsJm0zLQ6futwaPFSXj-pJ9e1Jfo7D3oA0aMhV8S3sALfQy8bP7MWgmF9YZffed_ZpeFq_aAsDWkfvJYyrHE-tuuwDo2_kYCp17KbqEN62WrZ3QvfWjPXVlia08QpzMqk-rRoXYfG\/s5184\/IMG_7945%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5uozenLlPrbdzCfwBqwpJWBaRGsD6r7AI49DFEOafOKhvYbetsJm0zLQ6futwaPFSXj-pJ9e1Jfo7D3oA0aMhV8S3sALfQy8bP7MWgmF9YZffed_ZpeFq_aAsDWkfvJYyrHE-tuuwDo2_kYCp17KbqEN62WrZ3QvfWjPXVlia08QpzMqk-rRoXYfG\/w640-h480\/IMG_7945%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHICKEN AMANDINE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be simpler to make. Its a matter of stir, pour, cover and bake. Uncover and bake some more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier.\u0026nbsp; A child could easily put this together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9jvgYRD-KNEZld0TOKJypMEyqpVA51RAzeyzx7PQ8N_aaAMUi8zLX2AsgaWRMHX1BW80KbFc_xTrg1OD7K3sT5mbQvGt0vZP-pg3mSs_Nxj1pPqj1mSA6rbcztGw1IQLbg0uIoShPAKqd2ECfY5JDHLL5Skd3br4v15ERJIu3htU2Mwh4voGH2xHJ\/s3579\/IMG_7947%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"3053\" data-original-width=\"3579\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9jvgYRD-KNEZld0TOKJypMEyqpVA51RAzeyzx7PQ8N_aaAMUi8zLX2AsgaWRMHX1BW80KbFc_xTrg1OD7K3sT5mbQvGt0vZP-pg3mSs_Nxj1pPqj1mSA6rbcztGw1IQLbg0uIoShPAKqd2ECfY5JDHLL5Skd3br4v15ERJIu3htU2Mwh4voGH2xHJ\/w640-h546\/IMG_7947%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 1 liter\/quart casserole dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECombine the chicken, rice, thawed vegetables, undiluted soup, 1\/2 of the almonds, pepper, soy sauce and hoisin sauce together in a bowl, mixing everything together well.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESpread in the casserole dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9p_EItF8ydW0aDYOPTWX7EbTzNI-fUGHWvMAXnLcoEB81d93qHhUE7vrUiDDyAqweGmD7umb8VgdkAOXJSotx5nWhCU3_Ezcte0nr60PBz9XbMR-XbYGzgbLJm4Lznxox8sZBVU-pboSfhsYvSp-3HU67N8eNKGjtM1InAps33S_V0CxfxN_o6HOX\/s3455\/IMG_7948%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"2543\" data-original-width=\"3455\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9p_EItF8ydW0aDYOPTWX7EbTzNI-fUGHWvMAXnLcoEB81d93qHhUE7vrUiDDyAqweGmD7umb8VgdkAOXJSotx5nWhCU3_Ezcte0nr60PBz9XbMR-XbYGzgbLJm4Lznxox8sZBVU-pboSfhsYvSp-3HU67N8eNKGjtM1InAps33S_V0CxfxN_o6HOX\/w640-h472\/IMG_7948%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESprinkle the remaining almonds on top along with the bacon.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECover and bake for 25 minutes.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUncover and bake for 10 minutes longer.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhen done it should be heated through and bubbling around the edges.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizWJNbXIDKvS486hn6muv9rwpE9k5xjdgVQbMWkNGV7rS9NQLKQF4zidPBxLZezPokwdPyiaYxCQA-6R-6-j8AA6hDdl3liVsQdUdUF67UzEN8OcOvicLCruZbl32X6MQZ9v4fS0zWSOPkNYRFxEzVruI7kea3p1nqp2GdIa94r85Syc9O6EOFvRxI\/s3842\/IMG_7950%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"3105\" data-original-width=\"3842\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizWJNbXIDKvS486hn6muv9rwpE9k5xjdgVQbMWkNGV7rS9NQLKQF4zidPBxLZezPokwdPyiaYxCQA-6R-6-j8AA6hDdl3liVsQdUdUF67UzEN8OcOvicLCruZbl32X6MQZ9v4fS0zWSOPkNYRFxEzVruI7kea3p1nqp2GdIa94r85Syc9O6EOFvRxI\/w640-h518\/IMG_7950%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said, I am not stranger to the chicken casserole. It is something we have often around here.\u0026nbsp; I have never met a chicken casserole I didn't like. Some of my favorites are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/grandmas-chinese-chicken-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003EGrandma's Chinese Chicken Casserole \u003C\/a\u003E\u003C\/b\u003E- with chicken and celery, chow mein noodles and cashews. What's not to love!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/creamy-parmesan-chicken-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003ECreamy Parmesan Chicken Casserole\u003C\/a\u003E\u003C\/b\u003E - chicken, rice and vegetables in a creamy Parmesan sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/02\/chicken-dumpling-casserole-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003EChicken and Dumpling Casserole\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; built for two this tasty dish boasts a creamy chicken and gravy base topped with tender dumplings. Its a real favorite!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/chicken-noodle-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003EChicken Noodle Casserole\u003C\/a\u003E\u003C\/b\u003E - Another family favorite. Pasta twists, broccoli, cauliflower and chicken in a delicious creamy base.\u0026nbsp; Yummilicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvPnvMRgai0wKeZM5otK4wzqheZyNKmEXTzQq0DlMd_B7Lgi27iur888_jTHWyaa87vhZ03XPnhlUVyEH58xRQbV8XFwQw_UIRhNSya_oWfVSj2TWBRXQWerXmjTjrc0nFiF7x-ETzWfxKW9GB2XaLbcOokwXO7ZUSNK8oN7BfrnfchGPBcqYaLICX\/s3655\/IMG_7951%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"3019\" data-original-width=\"3655\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvPnvMRgai0wKeZM5otK4wzqheZyNKmEXTzQq0DlMd_B7Lgi27iur888_jTHWyaa87vhZ03XPnhlUVyEH58xRQbV8XFwQw_UIRhNSya_oWfVSj2TWBRXQWerXmjTjrc0nFiF7x-ETzWfxKW9GB2XaLbcOokwXO7ZUSNK8oN7BfrnfchGPBcqYaLICX\/w640-h528\/IMG_7951%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis Chicken Amandine was really nice.\u0026nbsp; I loved the crunch from the almonds and the colors of the different vegetables.\u0026nbsp; The garlicky rice was a great fit as well.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis went down beautifully with some crusty bread and a salad on the side. I will make this again, maybe even for company next time!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2x6zJJi_rYgMY3LwGqUtBRhhLVZlKe5ePtcHDVN3TdtgkuWB1B6nGaSOcayCbMwokj0nQg5B_Cx3nHwM6yzMdFjMvX1uyrZymqh3Y2VwuKXT0gRHS8NvRXWRA3nA-5WiiHa2qnmrjatCWmxwO9KNOjMX45Fz8sULXQtMYCDGX3IfOMY5xwwfoKylA\/w640-h624\/cover%20casserole.JPG\",\"name\":\"Chicken Amandine\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT40M\",\"description\":\"A quick and easy to throw together casserole with a slight oriental flair. Delicious!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 pouch ready cooked rice (I like the one which is a mix of long grain and wild rice, with garlic)\",\"1 1\/2 cups (210g) cubed cooked chicken\",\"1 cup (150g) frozen stir fry vegetables, thawed\",\"1\/2 can undiluted cream of chicken soup\",\"1\/2 cup (35g) flaked almonds, divided\",\"1 TBS dark soy sauce\",\"1 TBS hoisin sauce\",\"1\/2 tsp black pepper\",\"1 strip of streaky bacon, cooked and crumbled\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 1 liter\/quart casserole dish.\",\"Combine the chicken, thawed vegetables, undiluted soup, 1\/2 of the almonds, pepper, soy sauce and hoisin sauce together in a bowl, mixing everything together well. Spread in the casserole dish.\",\"Sprinkle the remaining almonds on top along with the bacon.\",\"Cover and bake for 25 minutes. Uncover and bake for 10 minutes longer.\",\"When done it should be heated through and bubbling around the edges.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4648660167686\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken Amandine\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2x6zJJi_rYgMY3LwGqUtBRhhLVZlKe5ePtcHDVN3TdtgkuWB1B6nGaSOcayCbMwokj0nQg5B_Cx3nHwM6yzMdFjMvX1uyrZymqh3Y2VwuKXT0gRHS8NvRXWRA3nA-5WiiHa2qnmrjatCWmxwO9KNOjMX45Fz8sULXQtMYCDGX3IfOMY5xwwfoKylA\/w640-h624\/cover%20casserole.JPG\" title=\"Chicken Amandine\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EChicken Amandine\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA quick and easy to throw together casserole with a slight oriental flair. Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pouch ready cooked rice (I like the one which is a mix of long grain and wild rice, with garlic)\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (210g) cubed cooked chicken\u003C\/li\u003E\u003Cli\u003E1 cup (150g) frozen stir fry vegetables, thawed\u003C\/li\u003E\u003Cli\u003E1\/2 can undiluted cream of chicken soup\u003C\/li\u003E\u003Cli\u003E1\/2 cup (35g) flaked almonds, divided\u003C\/li\u003E\u003Cli\u003E1 TBS dark soy sauce\u003C\/li\u003E\u003Cli\u003E1 TBS hoisin sauce\u003C\/li\u003E\u003Cli\u003E1\/2 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 strip of streaky bacon, cooked and crumbled\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 1 liter\/quart casserole dish.\u003C\/li\u003E\u003Cli\u003ECombine the chicken, rice, thawed vegetables, undiluted soup, 1\/2 of the almonds, pepper, soy sauce and hoisin sauce together in a bowl, mixing everything together well. Spread in the casserole dish.\u003C\/li\u003E\u003Cli\u003ESprinkle the remaining almonds on top along with the bacon.\u003C\/li\u003E\u003Cli\u003ECover and bake for 25 minutes. Uncover and bake for 10 minutes longer.\u003C\/li\u003E\u003Cli\u003EWhen done it should be heated through and bubbling around the edges.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg15VD42mCKugGGzkt5GxmdgDfyYkHhJ7NNys6sJDruJzdojp-hTvfac_44eMRMIE1S0qrdOlf82JRINDAFXjXEp73wl4Kh14Qszb1YuzfoxmZCDc_nEFnG7cpWSjAw77wOiFvGDsRtAOA78GZDnTyHuqjAswLgruWWx-dU1H8xF2HEOJbLHy3SfxoS\/s4302\/end%20casserole.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"2971\" data-original-width=\"4302\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg15VD42mCKugGGzkt5GxmdgDfyYkHhJ7NNys6sJDruJzdojp-hTvfac_44eMRMIE1S0qrdOlf82JRINDAFXjXEp73wl4Kh14Qszb1YuzfoxmZCDc_nEFnG7cpWSjAw77wOiFvGDsRtAOA78GZDnTyHuqjAswLgruWWx-dU1H8xF2HEOJbLHy3SfxoS\/w640-h442\/end%20casserole.JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin \u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1950961432753944251\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/chicken-amandine.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1950961432753944251"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1950961432753944251"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/chicken-amandine.html","title":"Chicken Amandine"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2x6zJJi_rYgMY3LwGqUtBRhhLVZlKe5ePtcHDVN3TdtgkuWB1B6nGaSOcayCbMwokj0nQg5B_Cx3nHwM6yzMdFjMvX1uyrZymqh3Y2VwuKXT0gRHS8NvRXWRA3nA-5WiiHa2qnmrjatCWmxwO9KNOjMX45Fz8sULXQtMYCDGX3IfOMY5xwwfoKylA\/s72-w640-h624-c\/cover%20casserole.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1623558609531955142"},"published":{"$t":"2021-12-15T07:00:00.127+00:00"},"updated":{"$t":"2021-12-15T09:43:45.213+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Baked Pasta with Spicy Tomato and Sausage Sauce"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgnPU6Zn0va6Fi9ca4B4nQiD4U5CXNWBw3c6Qj7HlLHiNKt3Pr4kYmyj3ReBU-qV7vaXVGiVpCbl8FtL2zEeUFq25tuH29CygaOMwRAMt5rayp5kf36Rtly8YHx82gNSiVJO8uwuuNMscz34ftYJGggtkYGQ0rWgjCt1V1QzAosMSfLrC7fgfX42lAy=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgnPU6Zn0va6Fi9ca4B4nQiD4U5CXNWBw3c6Qj7HlLHiNKt3Pr4kYmyj3ReBU-qV7vaXVGiVpCbl8FtL2zEeUFq25tuH29CygaOMwRAMt5rayp5kf36Rtly8YHx82gNSiVJO8uwuuNMscz34ftYJGggtkYGQ0rWgjCt1V1QzAosMSfLrC7fgfX42lAy=w640-h480\" title=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wanted to make a few things ahead for the holidays when I will be having family around. Things that I could pop into the freezer and just bring out and cook without me having to spend hours working in the kitchen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't think that is going to be happening now with this new variant of the Virus that is going about. Its been more than three months since we were all vaccinated and I think we need boosters now to feel and be safe. In any case I have one delicious casserole in the freezer for some future date!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgtzFN4sXMeCx1Qygdbu3I5ZCYLtAGLal4shvhkMp4z-Mzof2FfLzUAzodgsRlkjDlkPAtV_T_qLctt_4OAfjQuBs36R_1EKqXqvhOuZwiJjrfhR2kQLELfd4UXdiK_-6OwBQl9ToLgqA35zNxBiSon91v0wZfNTpVxebdjKfiIzgvxiq9spPTJ8HQ0=s4068\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" border=\"0\" data-original-height=\"3662\" data-original-width=\"4068\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgtzFN4sXMeCx1Qygdbu3I5ZCYLtAGLal4shvhkMp4z-Mzof2FfLzUAzodgsRlkjDlkPAtV_T_qLctt_4OAfjQuBs36R_1EKqXqvhOuZwiJjrfhR2kQLELfd4UXdiK_-6OwBQl9ToLgqA35zNxBiSon91v0wZfNTpVxebdjKfiIzgvxiq9spPTJ8HQ0=w640-h576\" title=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Baked Pasta with Spicy Tomato and Sausage Sauce is a really delicious sausage and mozzarella bake that the whole family will love.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is it really tasty, but its also very simple to make and doesn't use things that are ridiculously out of the ordinary. In fact, I consider this to pretty much be a store-cupboard recipe\u0026nbsp; because, for the most part, it used store-cupboard ingredients!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEheiYzeklsBj5vitxH4_XWnEVzQKwuxTvmZ-eBRoyBL5wIYGsiX9LWLiQswHU4hKkzOS8YRSevi_H6-9i9wloVLa5G3oFIzgflTqrhEaz1k83-ErGe3iMI4vtwaPCEMRmE0NKhUB7xG5pLcLoOoV6eedgblbyP9qzNuNau3H1Xh-dQSk1uslbbxHH3d=s475\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" border=\"0\" data-original-height=\"475\" data-original-width=\"437\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEheiYzeklsBj5vitxH4_XWnEVzQKwuxTvmZ-eBRoyBL5wIYGsiX9LWLiQswHU4hKkzOS8YRSevi_H6-9i9wloVLa5G3oFIzgflTqrhEaz1k83-ErGe3iMI4vtwaPCEMRmE0NKhUB7xG5pLcLoOoV6eedgblbyP9qzNuNau3H1Xh-dQSk1uslbbxHH3d=w368-h400\" title=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" width=\"368\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted the recipe from one in the book entitled, Seriously Simple by Diane Rossen Worthington.\u0026nbsp; I have had several of Diane's books for years. My boss at the manor loved her recipes which is where I got turned onto them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are recipes that are delicious, simple to execute and that always turn out.\u0026nbsp; Of course I had to leave my originals behind in the UK, so I am slowly replacing them one at a time. This was the first one I replaced.\u0026nbsp; It was always my favorite of her books.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiEM4l04EuOlb4If1bhJ2oOFJ5qTW2ZgVBCzuMUe2ThL8IrCcDKKZgUw9eYeee-MsD1zqQgHkeAKB0k3aOXAaKtx42sS6erlvQaN4AkumhdUOWz2s2BGKruGPJgqu0eJY7XuP0WWxahNsDcAUmdGFY7OBBByrvYAQC5dQeEHijCaQOxeNllFPI87vV9=s4708\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" border=\"0\" data-original-height=\"3487\" data-original-width=\"4708\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiEM4l04EuOlb4If1bhJ2oOFJ5qTW2ZgVBCzuMUe2ThL8IrCcDKKZgUw9eYeee-MsD1zqQgHkeAKB0k3aOXAaKtx42sS6erlvQaN4AkumhdUOWz2s2BGKruGPJgqu0eJY7XuP0WWxahNsDcAUmdGFY7OBBByrvYAQC5dQeEHijCaQOxeNllFPI87vV9=w640-h474\" title=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd this is why.\u0026nbsp; On the back cover re only six words.\u0026nbsp; Seriously FAST. Seriously DELICIOUS and seriously SIMPLE.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am all for that style of cooking!\u0026nbsp; It should be my mantra!\u0026nbsp; I mean really.\u0026nbsp; Yes, I \u003Cb\u003Eam\u003C\/b\u003E \u003Ci\u003Ethat\u003C\/i\u003E lazy, but I still like to eat good food. Anything that makes that promise works well for me!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgyLVciNwiyfoSdq4l1SkR83zpJgQjpSYMixFqXe3CtKQONjMfYhRGGqdlEnyJ2f0zi4PbBTXWcz9xB4tvCkDfEQPd_ZSxyrOHUn4hK-ujGNKUTTAequsTeKIlkrH_6_vN1XxbE8vBHuW3mXIVd64S1C6yIcA2HPmBjcvPm3kJaDsgmlQOxTk2ABWLU=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgyLVciNwiyfoSdq4l1SkR83zpJgQjpSYMixFqXe3CtKQONjMfYhRGGqdlEnyJ2f0zi4PbBTXWcz9xB4tvCkDfEQPd_ZSxyrOHUn4hK-ujGNKUTTAequsTeKIlkrH_6_vN1XxbE8vBHuW3mXIVd64S1C6yIcA2HPmBjcvPm3kJaDsgmlQOxTk2ABWLU=w640-h480\" title=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE THIS SPICY SAUSAGE RECIPE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients put together in a simple and most delicious way.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the Sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Espicy Italian sausage, casings removed\u003C\/li\u003E\u003Cli\u003Ebrown skinned cooking onions\u003C\/li\u003E\u003Cli\u003Egarlic cloves\u003C\/li\u003E\u003Cli\u003Ejarred marinara sauce\u003C\/li\u003E\u003Cli\u003Ebasil pesto\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Epenne pasta\u003C\/li\u003E\u003Cli\u003Emozzarella cheese, or smoked gouda (I used mozzarella)\u003C\/li\u003E\u003Cli\u003Efreshly grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003Ebaby spinach leaves\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi-GQz5zzLDET1KHoJEfEqfJ1TqH2AVwjo3gtsXO6-MLDRyC49WzTQOnRhNTvucUZHKajTk8Au2eaA4kLtWvCEoXUIVreqscyjbFyIucsuud9lZcwG2RW6niH_IRTPiDRh5E6lk0UdgBdDHo2-p0FXXbXQHfvf0yozgl9XkA7gLFrQd51yyG0kRP_NH=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi-GQz5zzLDET1KHoJEfEqfJ1TqH2AVwjo3gtsXO6-MLDRyC49WzTQOnRhNTvucUZHKajTk8Au2eaA4kLtWvCEoXUIVreqscyjbFyIucsuud9lZcwG2RW6niH_IRTPiDRh5E6lk0UdgBdDHo2-p0FXXbXQHfvf0yozgl9XkA7gLFrQd51yyG0kRP_NH=w640-h480\" title=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the original recipe Diane suggested using 26-oz boxes of Pomi brand marinara sauce. We don't have that here, so I just used a regular good quality jarred marinara sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also used a good refrigerated fresh basil pesto. It really does add a nice flavor to the sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpicy Italian sausage. Just use the best that you can buy. I used PC free-from Italian sausages.\u0026nbsp; They are the best that is available here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh3gXk92XDMKA7CcsmfCm6bGhCbOCgyEtaJXPe-k_LC4T6rN_vansg8h0WRGGn2JKzdfavMJ87lyC34izrYwGW-Vwhr0iLRESH7GEILWELHzWKhUFfa50_kpT9AZSymMILDRRUbeTd-jekHNO9XnodFrUk_sU5MMPV-OXubDqYUrkJciAW2KJJUtvwr=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh3gXk92XDMKA7CcsmfCm6bGhCbOCgyEtaJXPe-k_LC4T6rN_vansg8h0WRGGn2JKzdfavMJ87lyC34izrYwGW-Vwhr0iLRESH7GEILWELHzWKhUFfa50_kpT9AZSymMILDRRUbeTd-jekHNO9XnodFrUk_sU5MMPV-OXubDqYUrkJciAW2KJJUtvwr=w640-h480\" title=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe pasta I used was Barilla brand. A whole small box, which is a pound. I used Galbani Mozzarella cheese, and I grated my own Parmesan fresh from a blog of real Parmesan that I had gotten at the Super Store a few months back.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso I remove the stems from my fresh baby spinach.\u0026nbsp; I don't like them in cooked dishes, although I am find with them in salads. But you do as you like. If they don't bother you, then no need to remove them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am sure you could also use frozen whole leaf spinach, thawed and squeezed dry.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiD2Tc7CHc5SLUydWcu2el2Y_-WF_2tOSP5G2VnYaz6iHR9rAff-MR2JcmpmJs4rIGRYd1Ek_6fbAzAqdcDcIU_Jhseg_GkHYqz8DAaxq4_enC0ykUgdjQblCHMDsO0zKG12ekAowLAd_mH5HusmRB-6b4uoRvwLZ3iSwSiou4yU8gXv2XD1718Ir1M=s4457\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" border=\"0\" data-original-height=\"3333\" data-original-width=\"4457\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiD2Tc7CHc5SLUydWcu2el2Y_-WF_2tOSP5G2VnYaz6iHR9rAff-MR2JcmpmJs4rIGRYd1Ek_6fbAzAqdcDcIU_Jhseg_GkHYqz8DAaxq4_enC0ykUgdjQblCHMDsO0zKG12ekAowLAd_mH5HusmRB-6b4uoRvwLZ3iSwSiou4yU8gXv2XD1718Ir1M=w640-h478\" title=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE THIS SAUSAGE AND MOZZARELLA BAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery, very easy to make.\u0026nbsp; You begin by making a lush and rich spicy tomato pasta sauce, using jarred marinara sauce.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERemove the sausage from the casings and crumble it into a large saucepan.\u0026nbsp; Brown over medium high heat, breaking it up with a fork, until it is no longer pink inside.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhwQchslGTHCkgCIKcOmfbcGAQYiGrz3eTD06l037AOoAq43FtWGK1bR8738CcukcodclM0d8TrhNJWEOHspVIOENpdrWXNv8_KC2_gqPEhsowQj4NMB7Dssj2VU-7dakR_EDxgr2wawkL9-oxzUoDC8hqnmvU4DajmVLw6iotMgRWnzbtXJXw1WRxN=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhwQchslGTHCkgCIKcOmfbcGAQYiGrz3eTD06l037AOoAq43FtWGK1bR8738CcukcodclM0d8TrhNJWEOHspVIOENpdrWXNv8_KC2_gqPEhsowQj4NMB7Dssj2VU-7dakR_EDxgr2wawkL9-oxzUoDC8hqnmvU4DajmVLw6iotMgRWnzbtXJXw1WRxN=w640-h480\" title=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPeel and finely chop your onion, adding it to the browned sausage in the saucepan. Continue to cook, stirring frequently until the onion has softened. You don't want it to brown.\u0026nbsp; Then add the garlic, also peeled and finely minced.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou only need to cook the garlic for a minute before adding the marinara sauce (both jars.)\u0026nbsp; Reduce the heat to medium and simmer for about 10 minutes, or until it begins to thicken.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhuh6vd5Haqxb3-oUGfENQicF7OarUUkgPzKl9VCLdYmHyEl1-xi9n5xMPxOr69oCXhBCsjcNWQ5LC-9fxNz84CiX_1CaULBmvOz-u9rsf42RLl8-KrmDm7dC-D-Ig26skB8qmYIC_rpAZTm-wq-WeuNRU2fQuxwbF0B6IllNb6AshJgzmdEJHXJ6i3=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhuh6vd5Haqxb3-oUGfENQicF7OarUUkgPzKl9VCLdYmHyEl1-xi9n5xMPxOr69oCXhBCsjcNWQ5LC-9fxNz84CiX_1CaULBmvOz-u9rsf42RLl8-KrmDm7dC-D-Ig26skB8qmYIC_rpAZTm-wq-WeuNRU2fQuxwbF0B6IllNb6AshJgzmdEJHXJ6i3=w640-h480\" title=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt that point you can stir in the pesto and season the sauce to taste with salt and black pepper. I use fine sea salt and I grind my pepper fresh. Set aside.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECook your pasta according to the package directions, just to al dente. The time will vary according to the brand of pasta you use.\u0026nbsp; Drain it very well when done and then return it to the saucepan.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhd2P5_Qk0aMfgpvsai-GAZ-sN4r4IHaRMlsTGtOCBGwtGMN7Ub0luDZcD0RLJsKIesGqEqd6shMogZOIQM1xmWNKN6QTF48TErbssNvEwAh4pkRyY_9wy7y_MM4zYivKqsg75IAi8_S8XVBBcMsyWoVlsyrRvIqA1N1fB40i1U7pNqQfTqZXw8bm-5=s3423\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" border=\"0\" data-original-height=\"2994\" data-original-width=\"3423\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhd2P5_Qk0aMfgpvsai-GAZ-sN4r4IHaRMlsTGtOCBGwtGMN7Ub0luDZcD0RLJsKIesGqEqd6shMogZOIQM1xmWNKN6QTF48TErbssNvEwAh4pkRyY_9wy7y_MM4zYivKqsg75IAi8_S8XVBBcMsyWoVlsyrRvIqA1N1fB40i1U7pNqQfTqZXw8bm-5=w640-h560\" title=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpoon a bit of the sauce into the bottom of your baking dish and then stir in the remaining sauce, spinach, the mozzarella and\u0026nbsp; a portion of the Parmesan cheese into your cooked pasta. Mix everything together well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPour or spoon into your buttered baking dish and sprinkle with the remainder of the Parmesan cheese, scattering it evenly over top. Bake in the preheated oven for half an hour, until the sauce is bubbling and the cheese is turning a golden brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEghYWu1XQysD5G5ngBnY5bnMy-vtK3ySMu-UVkxVmArq1PKQleNy8oIVW20IT66evk8CM-dyJLWLYgcvnW0l0ltEbxvbitK8XOcnKMvrRi7jScPLuMWy3m41u9EG0H2weQtWqzZ6CnfrGmMhIoY1iwtkEesUjO3BRFChrNFSB-C1WA9utn1WxQUNR-j=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEghYWu1XQysD5G5ngBnY5bnMy-vtK3ySMu-UVkxVmArq1PKQleNy8oIVW20IT66evk8CM-dyJLWLYgcvnW0l0ltEbxvbitK8XOcnKMvrRi7jScPLuMWy3m41u9EG0H2weQtWqzZ6CnfrGmMhIoY1iwtkEesUjO3BRFChrNFSB-C1WA9utn1WxQUNR-j=w640-h480\" title=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that's it, the casserole is done and ready to serve!\u0026nbsp; And let me tell you, this is incredibly delicious!\u0026nbsp; It makes for a fabulous party dish as well as being a great dish to take to pot luck suppers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery family friendly, all you need on the side is perhaps a salad and some crusty bread\u0026nbsp; Its a great one-dish meal for the holidays and larger family gatherings!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhbaQ5jMYCF8XaZvzfKhwabBBTeo9gD-XZBW5u_LsHPXtcLeQfNvRqXdASmUSKdktJ1_rB4zZ2S5H9rJyAnO514SdSgB8cQsn0CMquJwO-HoM7s9Aqj-ikVu-eXXScw2dal4KSL3lleMdBGRP6czcDufT8nXPoKi9B4itEr64vvVGSS1rpd3EfsIVIH=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhbaQ5jMYCF8XaZvzfKhwabBBTeo9gD-XZBW5u_LsHPXtcLeQfNvRqXdASmUSKdktJ1_rB4zZ2S5H9rJyAnO514SdSgB8cQsn0CMquJwO-HoM7s9Aqj-ikVu-eXXScw2dal4KSL3lleMdBGRP6czcDufT8nXPoKi9B4itEr64vvVGSS1rpd3EfsIVIH=w640-h480\" title=\"Baked Pasta with Spicy Tomato and Sausage Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EI will be disappointed if my son and his family can't come over for Christmas, but at the end of the day I just want everyone to be and feel safe.\u0026nbsp; It is probably more prudent to wait until we have all had boosters and things with the virus have calmed down a bit, rather than put everyone to risk.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI just hope he understands. I would never want to hurt his feelings or for him to think I don't want him here because nothing is further from the truth.\u0026nbsp; We have been 9 years without seeing each other, I guess a few more weeks won't hurt.\u0026nbsp; Sigh . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe will just have to do a big family face time on Christmas day.\u003Cp\u003E\u003C\/p\u003E      \u003C!-- START The Recipe Box --\u003E \u003Cscript type='application\/ld+json' class='ccm-schema'\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgnPU6Zn0va6Fi9ca4B4nQiD4U5CXNWBw3c6Qj7HlLHiNKt3Pr4kYmyj3ReBU-qV7vaXVGiVpCbl8FtL2zEeUFq25tuH29CygaOMwRAMt5rayp5kf36Rtly8YHx82gNSiVJO8uwuuNMscz34ftYJGggtkYGQ0rWgjCt1V1QzAosMSfLrC7fgfX42lAy=w640-h480\",\"name\":\"Baked Pasta with Spicy Tomato and Sausage Sauce\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT1H\",\"description\":\"With a spicy Italian sausage, fresh spinach, and plenty of cheese this is a great dish to serve at family gatherings! The use of a bottled marinara sauce helps to cut down on the time.\",\"yield\":\"6 - 8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 pound spicy Italian sausage, casings removed\",\"1 medium onion, peeled and finely chopped\",\"3 cloves garlic, peeled and minced\",\"2 (26 oz\/750g) jars of marinara sauce\",\"6 TBS basil pesto\",\"salt and freshly ground black pepper to taste\",\"1 pound (450g) penne pasta\",\"1\/2 pound (230g) mozzarella cheese, finely diced\",\"1 cup (180g) freshly grated Parmesan cheese\",\"1 (6 oz\/170g) bag of fresh baby spinach leaves\"],\"recipeInstructions\":[\"First make the sauce. Crumble the sausage meat into a large saucepan. Cook, stirring and breaking it up with a spoon, over medium high heat, until no pink remains.\",\"Add the onion and cook for a further 5 minutes or so, stirring frequently, until the onion has softened. Add the garlic and cook for a further minute.\",\"Stir in the pasta sauce and reduce the heat to medium. Simmer at a slow bubble until the sauce begins to thicken. Stir in the basil pesto and salt and pepper. Taste and adjust seasoning as required. Set aside.\",\"Preheat the oven to 375*F\/190*C\/ gas mark 5. Butter a 9 by 13 inch baking dish.\",\"Cook the penne pasta in a large pot of lightly salted water just until al dente, according to the package directions. Drain well and return to the pot.\",\"Spoon a portion of the sauce into the bottom of the baking dish.\",\"Add the remaining sauce to the pasta in the saucepan. Stir to combine. Stir in the diced cheese, 1\/3 cup (60g) of the Parmesan cheese and the spinach leaves, mixing well to combine. Pour into the prepared pan. Sprinkle the remaining Parmesan cheese on top.\",\"Bake in the preheated oven for 30 minutes, until the casserole begins to bubble and the cheese is golden brown. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E \u003Cdiv class=\"ccm-card\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmcardid=\"4639417016045\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmcardnum=\"2\" data-ccmcopat=\"1639561307171\" onanimationstart=\"if(!document.querySelector('.ccm-script')){var a = document.createElement('script');a.className='ccm-script';a.src='https:\/\/common.recipesgenerator.com\/f.min.js';document.head.appendChild(a)}\" style=\"animation:a .1s!important\"\u003E\u003C\/div\u003E \u003Cstyle\u003E@keyframes a{}\u003C\/style\u003E \u003C!-- END The Recipe Box --\u003E \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-gAV2cgFX5Spx_r0F2hf1X8luIM_t-TPFXh6hQpgTZ5j5ORdKXwIiDcJB3WH7cz_hKKBl1LjMVUP-c-HBZHj7d020bZaCo_T_TOMcJXn7lYjw0_pslJyIZUL2kQFTynkMYRWaaTcvljYm0DmcnUjbvIB0Cwjt6MGX_T447uqoHhR7qk-L4zA3MlPX=s5184\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-gAV2cgFX5Spx_r0F2hf1X8luIM_t-TPFXh6hQpgTZ5j5ORdKXwIiDcJB3WH7cz_hKKBl1LjMVUP-c-HBZHj7d020bZaCo_T_TOMcJXn7lYjw0_pslJyIZUL2kQFTynkMYRWaaTcvljYm0DmcnUjbvIB0Cwjt6MGX_T447uqoHhR7qk-L4zA3MlPX=s600\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1623558609531955142\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/baked-pasta-with-spicy-tomato-and.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1623558609531955142"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1623558609531955142"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/baked-pasta-with-spicy-tomato-and.html","title":"Baked Pasta with Spicy Tomato and Sausage Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgnPU6Zn0va6Fi9ca4B4nQiD4U5CXNWBw3c6Qj7HlLHiNKt3Pr4kYmyj3ReBU-qV7vaXVGiVpCbl8FtL2zEeUFq25tuH29CygaOMwRAMt5rayp5kf36Rtly8YHx82gNSiVJO8uwuuNMscz34ftYJGggtkYGQ0rWgjCt1V1QzAosMSfLrC7fgfX42lAy=s72-w640-h480-c","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2717412551596975491"},"published":{"$t":"2021-12-10T07:00:00.099+00:00"},"updated":{"$t":"2021-12-10T07:00:00.232+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"macaroni"}],"title":{"type":"text","$t":"Old Fashioned Mac \u0026 Cheese"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-EfRxgrHsIoImuaLMQz5GcWH3dc3gGp-bJZ_Ca0w66kt9eZxeUHKGV8njIQswdP9u_-OU38nkQ49FBsa7LMENLKGW7IeMz1HTMfufLHgGt6o_sNSTMkUpgYHT3QtEt-Wtj4ckxttffWF7pSYqyfii6zk-oBA33HZMQdCxGMdb5zuNlxgQcSvbJCYc=s3863\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3441\" data-original-width=\"3863\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-EfRxgrHsIoImuaLMQz5GcWH3dc3gGp-bJZ_Ca0w66kt9eZxeUHKGV8njIQswdP9u_-OU38nkQ49FBsa7LMENLKGW7IeMz1HTMfufLHgGt6o_sNSTMkUpgYHT3QtEt-Wtj4ckxttffWF7pSYqyfii6zk-oBA33HZMQdCxGMdb5zuNlxgQcSvbJCYc=w640-h570\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was perusing Pinterest as you do the other day and saw what looked to be a delicious recipe for Mac \u0026amp; Cheese from the blog \u003Cb\u003E\u003Ca href=\"https:\/\/www.plainchicken.com\/favorite-mac-cheese\/\" rel=\"nofollow\" target=\"_blank\"\u003EPlain Chicken\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; I used to follow her a long time ago and always loved her recipes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe called this her favorite Mac \u0026amp; Cheese, which made it sound even more promising.\u0026nbsp; Can you ever have too many recipes for Mac \u0026amp; Cheese?\u0026nbsp; I think not!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBJT2iGbLD94B1FakSXpNXzpMoB4xwNtt3jfRtOcbwsjayschPgjZYyH3xctNsZ_vZPC9PxCatUP8zZlVqgCzOZfXN6sUZYVJiDsPE8rvsTliISShpZT2XLp9l_vIzYqGLsW68qWwKdR3xPErt9y0CFyKWHajMpZC6kGdCgRFSHv83sYgpQabU8dxJ=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBJT2iGbLD94B1FakSXpNXzpMoB4xwNtt3jfRtOcbwsjayschPgjZYyH3xctNsZ_vZPC9PxCatUP8zZlVqgCzOZfXN6sUZYVJiDsPE8rvsTliISShpZT2XLp9l_vIzYqGLsW68qWwKdR3xPErt9y0CFyKWHajMpZC6kGdCgRFSHv83sYgpQabU8dxJ=w640-h480\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love mac and cheese and while I have my favorites, I am always looking to try out something new. You just never know when you are going to discover a new favorite.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHer recipe sounded quite intriguing, if not more than a little bit different. It used egg and cottage cheese. I have never used those things in a mac and cheese before!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt reminded me very much of the type\u0026nbsp; of mac and cheese my grandmother might have made. There was no faffing about with making a sauce, so it looked quick and easy as well!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjVzVhw86latlTYNEjbKMOrsBoQEyBVoRbJZy-ZdY_16s42zermLy27WznubnohxIpD4iUVtIXHZ8JYnNGaspmWKPdtdwKPFG0nLcMVfOcx-QrkRqIycAGKQEtr4CNKdxJZeJWgGu6jktpycq2AF-YelsfzA1qyr5pS5En1VehBeS942tidUNnDPiK-=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjVzVhw86latlTYNEjbKMOrsBoQEyBVoRbJZy-ZdY_16s42zermLy27WznubnohxIpD4iUVtIXHZ8JYnNGaspmWKPdtdwKPFG0nLcMVfOcx-QrkRqIycAGKQEtr4CNKdxJZeJWgGu6jktpycq2AF-YelsfzA1qyr5pS5En1VehBeS942tidUNnDPiK-=w640-h480\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only problem was it made 8 servings and there is only me here in this house.\u0026nbsp; I did what I always do, I cut it down to serve only 2 people, and you are getting the cut down version today.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did have to buy cottage cheese to make it and now will have to figure out some ways to use up the rest of the cottage cheese. I am sure I will come up with something.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBhql7Al8SLyjqh1o15yaNxmFXZMZSdpz0SAfuJht_DQXTZcjbKw72Co_0V10IJv-nqNDhuGjlmUK5kafHo6r4z2Om-pBiYzg0UVzr9f3bu51laL4guB2e5tzWc2oXIAiv9zfKheYrBAyDQBQsGQnnHQJTFIuPzkHXQJVeasr214durrhivDj9Bt2M=s3788\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"2905\" data-original-width=\"3788\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBhql7Al8SLyjqh1o15yaNxmFXZMZSdpz0SAfuJht_DQXTZcjbKw72Co_0V10IJv-nqNDhuGjlmUK5kafHo6r4z2Om-pBiYzg0UVzr9f3bu51laL4guB2e5tzWc2oXIAiv9zfKheYrBAyDQBQsGQnnHQJTFIuPzkHXQJVeasr214durrhivDj9Bt2M=w640-h490\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wish they sold smaller cartons of cottage cheese here were I live. That is one thing I really liked about the UK, although when I first moved over there I used to think it was awful how everything came in such small containers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow I wish I had those smaller containers to use. They were ever so convenient for the smaller family or the singleton!\u0026nbsp; They had little single serving sized snap pots of beans, etc.\u0026nbsp; What I liked about them was that there was little to no waste.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEinHinXZsBOrIOQPkugnVpUpQLqgQHy_qguTLVcBV-vRg-r-q2osMy6qJ9M4zELy1GjFRoZAmoRgoFoaUl4t7h6GFYaCVSgXOWA4z8NZMtIzskDGeQ-E2w9cTjcEK2gMZ3R-Q13s_o6G0xCWvZs-j1QViCTrHXrSMrjkrrHDE7kqs2D-wRTXWhkS-5D=s3737\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3318\" data-original-width=\"3737\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEinHinXZsBOrIOQPkugnVpUpQLqgQHy_qguTLVcBV-vRg-r-q2osMy6qJ9M4zELy1GjFRoZAmoRgoFoaUl4t7h6GFYaCVSgXOWA4z8NZMtIzskDGeQ-E2w9cTjcEK2gMZ3R-Q13s_o6G0xCWvZs-j1QViCTrHXrSMrjkrrHDE7kqs2D-wRTXWhkS-5D=w640-h568\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIdiotically the smaller sized did work out to be more expensive in the long run than the larger containers.\u0026nbsp; But, you didn't have anything to throw away or try to use up either.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was just better to have a small pot than a large can that would take a person three days to eat, or stuff your freezer full of small bits of everything, that never got used up anyways. Just my thoughts on that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, if you have any recipes that you enjoy which use cottage cheese, other than lasagna, do let me know!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhJRMIhLGvFKqKPrM1IBHtFdJbtq8uGxNFYNGUHe7jXJcie7VQOan6jhWhxHRP0_NMsbEW2tQkKSY7j0B8fA005biVCohQCQc0EV3Kkk_uWRoPczqvJKxkLfX7mM2J6M4-H9cLxMbYhrWbwxjv2y-LTJ7LWYxL_OQBUnGrGGDEe_kf-OA9NLCxYFXnW=s4664\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4664\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhJRMIhLGvFKqKPrM1IBHtFdJbtq8uGxNFYNGUHe7jXJcie7VQOan6jhWhxHRP0_NMsbEW2tQkKSY7j0B8fA005biVCohQCQc0EV3Kkk_uWRoPczqvJKxkLfX7mM2J6M4-H9cLxMbYhrWbwxjv2y-LTJ7LWYxL_OQBUnGrGGDEe_kf-OA9NLCxYFXnW=w640-h534\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cdiv\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; \u0026nbsp; WHAT YOU NEED TO MAKE OLD FASHIONED MAC \u0026amp; CHEESE\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts not a long list of ingredients and for this version, not a huge quantity of any one ingredient.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Euncooked elbow macaroni (I used Barilla)\u003C\/li\u003E\u003Cli\u003Egrated cheddar cheese ( I grated my own and used strong\/sharp cheese for the most flavor)\u003C\/li\u003E\u003Cli\u003Ecottage cheese ( I used regular full fat creamy cottage cheese, in for a penny, in for a pound)\u003C\/li\u003E\u003Cli\u003Edairy sour cream ( again I used regular full fat)\u003C\/li\u003E\u003Cli\u003Emilk (again I use whole milk)\u003C\/li\u003E\u003Cli\u003E1\/2 of a large beaten egg\u003C\/li\u003E\u003Cli\u003ECajun seasoning (its very easy to make your own, see note on recipe)\u003C\/li\u003E\u003Cli\u003Epaprika to sprinkle\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh0AkWod0azJf6JsfDr-ewuuQ7IcL8DBe0Wr9ruShD6vgGB_OcLBdE6UP0JTcb8P5az6KKuo8Gz-rpOyxih8TX_zDbBLT-WF_sknL3tvrv-m8scfr2bOWlcrrNLRJtcNoFRFK1bFuDM9fjdE8-mCQN80H-bdt084qSNrMUjGyANTlcSnUNVwxWJdffF=s3619\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3178\" data-original-width=\"3619\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh0AkWod0azJf6JsfDr-ewuuQ7IcL8DBe0Wr9ruShD6vgGB_OcLBdE6UP0JTcb8P5az6KKuo8Gz-rpOyxih8TX_zDbBLT-WF_sknL3tvrv-m8scfr2bOWlcrrNLRJtcNoFRFK1bFuDM9fjdE8-mCQN80H-bdt084qSNrMUjGyANTlcSnUNVwxWJdffF=w640-h562\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE OLD FASHIONED MAC \u0026amp; CHEESE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you cook the macaroni, nothing could really be easier.\u0026nbsp; I am all for easy these days!\u0026nbsp; I don't know how I ever managed to get all the things done that I did when I worked full time because I can hardly get the things I need to do done now!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll you need to do to make this is cook the macaroni. While the macaroni is cooking, whisk together both cheeses, the egg,\u0026nbsp; sour cream and milk and seasoning together in a medium sized bowl.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-Na3z9P_EGDNnEhV0CSSVKksn6XDF1HOxehMPs6vH9ng3G0dASIrBlInV84uIgPTMQaHGUKeiOtg9jS4v4MX9xGi_uFh6Pct4gEDzXypRH9F-86_DX_8IoZAgW-SRqXgP5FQJkzjVLwxqQGrw6oVdAD_Q_QtXMadoEbBrOMNRsA5BCBdDe42vCQnk=s3607\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3480\" data-original-width=\"3607\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-Na3z9P_EGDNnEhV0CSSVKksn6XDF1HOxehMPs6vH9ng3G0dASIrBlInV84uIgPTMQaHGUKeiOtg9jS4v4MX9xGi_uFh6Pct4gEDzXypRH9F-86_DX_8IoZAgW-SRqXgP5FQJkzjVLwxqQGrw6oVdAD_Q_QtXMadoEbBrOMNRsA5BCBdDe42vCQnk=w640-h618\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce the macaroni is cooked, drain it well and you can rinse it if you like. I didn't bother.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust stir it into the mixture in the bowl and then pour the whole lot into a buttered baking dish.\u0026nbsp; Because I was only making enough for two, I used a much smaller casserole dish.\u0026nbsp; I did want to have as much surface as I could, so I used a 7-inch square baking dish, but you can use whatever size dish you have that is small\/large enough to hold the mixture.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiOKQIREWD7lj2YvcfD0nMHhSbQDFHbAI1HfTtThix1nsFqC7HeQy08NVBA_bEbOi-42FxUyqpj_0cQTe7utPkQHJmwQU36DQyu0GysXm4mTO3rBVa00YJ7GZ2YTfDA6EGy0ApVpJVjtvVCCQUlwhL1f-y-ELOtUUc7iu8BuLj3qiH3Asq6jaeaLEpI=s4343\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3631\" data-original-width=\"4343\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiOKQIREWD7lj2YvcfD0nMHhSbQDFHbAI1HfTtThix1nsFqC7HeQy08NVBA_bEbOi-42FxUyqpj_0cQTe7utPkQHJmwQU36DQyu0GysXm4mTO3rBVa00YJ7GZ2YTfDA6EGy0ApVpJVjtvVCCQUlwhL1f-y-ELOtUUc7iu8BuLj3qiH3Asq6jaeaLEpI=w640-h536\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have done that, sprinkle the top with paprika and then cover it tightly with some aluminum foil. She said to butter it, but I didn't bother because I knew my macaroni would not be touching the foil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's it.\u0026nbsp; Bake for half an hour covered, uncover and bake for 15 to 20 minutes more.\u0026nbsp; Because mine was a much smaller size it did not take as long to cook as the full sized version.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBROo_yr1shWwxtRePyxpvAVQyGTM9OOikeTJ734Mkqam9uS1NHGe0e1AhCEvUy5vaLLA5Mqsma3CyIyc-usvIy76SWBNW6L_1_RL7hqhpIOLNtGuNnROFnyeDATcen6EG6MMVro606H9D7N91SdVXHyy7heuEbMGFJ_o1aN9lR1fAq24PBZeK93dr=s4541\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3106\" data-original-width=\"4541\" height=\"438\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBROo_yr1shWwxtRePyxpvAVQyGTM9OOikeTJ734Mkqam9uS1NHGe0e1AhCEvUy5vaLLA5Mqsma3CyIyc-usvIy76SWBNW6L_1_RL7hqhpIOLNtGuNnROFnyeDATcen6EG6MMVro606H9D7N91SdVXHyy7heuEbMGFJ_o1aN9lR1fAq24PBZeK93dr=w640-h438\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a bit more solid than most versions of mac and cheese. I reckon that was down to the use of egg.\u0026nbsp; The egg works with the milk, etc. to make a sort of custard.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe texture was really lovely and the flavor was really lovely and cheesy.\u0026nbsp; You couldn't really tell that there was cottage cheese in it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg-DZss-lsTB-_tZ-AEqXJgmVivyQ_VBZLtTsN4VQCJbEX6BWHT_Q1qJ88oygGZJwTANp5aCRds63zL8bmLSiDRnl6Zdm5tS2wzprR4CW-_8m0QBwOxXq-9j9GCF-kOvKIx8HhvPPSru0P9Bco2WYc4WpPWBlflA6aGOYef9Zwj0SUu2xXqAFNNaNv_=s4048\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3303\" data-original-width=\"4048\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg-DZss-lsTB-_tZ-AEqXJgmVivyQ_VBZLtTsN4VQCJbEX6BWHT_Q1qJ88oygGZJwTANp5aCRds63zL8bmLSiDRnl6Zdm5tS2wzprR4CW-_8m0QBwOxXq-9j9GCF-kOvKIx8HhvPPSru0P9Bco2WYc4WpPWBlflA6aGOYef9Zwj0SUu2xXqAFNNaNv_=w640-h522\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe flavors were lovely and rich.\u0026nbsp; I really enjoyed it.\u0026nbsp; I served it with some shake and bake chicken wings (don't judge) and broccoli\/cauliflower cheese.\u0026nbsp; (frozen Green Giant, again don't judge.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAltogether this was very filling and quite delicious. Just the thing for a cold Winter's day.\u0026nbsp; We got lambasted with a ton of snow last night, so a bit of comfort food was in order!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am going to enjoy the leftovers tomorrow. I will probably melt a bit of butter and make a hash of them, serving it with some pickled beets and brown bread.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhat I loved about this is that it was very easy and quick to throw together.\u0026nbsp; It also tasted delicious.\u0026nbsp; There was actually nothing that I didn't like about it, so I would consider that a win all round!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E \u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-EfRxgrHsIoImuaLMQz5GcWH3dc3gGp-bJZ_Ca0w66kt9eZxeUHKGV8njIQswdP9u_-OU38nkQ49FBsa7LMENLKGW7IeMz1HTMfufLHgGt6o_sNSTMkUpgYHT3QtEt-Wtj4ckxttffWF7pSYqyfii6zk-oBA33HZMQdCxGMdb5zuNlxgQcSvbJCYc=w640-h570\",\"name\":\"Mac \u0026 Cheese with Cottage Cheese\",\"prepTime\":\"PT14M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H3M\",\"description\":\"This was quick and easy to make and quite delicious. Not as creamy as regular mac and cheese, but very tasty anyways. Nice and cheesy!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1\/2 cup (60g) uncooked elbow macaroni\",\"1\/2 cup (60g) grated strong\/sharp cheddar cheese\",\"1\/4 cup (60g) full fat cottage cheese\",\"1\/4 cup (30g) full fat sour cream\",\"14 cup (60ml) whole milk\",\"1\/2 large free range egg, beaten\",\"1\/4 tsp Cajun seasoning ( see notes)\",\"1\/4 tsp of paprika to sprinkle over top\"],\"recipeInstructions\":[\"Pre-heat the oven to 350*F\/180*C\/ gas mark 4. Butter a shallow 7-inch square casserole dish. Set aside.\",\"Cook the macaroni, according to package directions just until al dente. Drain well.\",\"While the macaroni is cooking whisk the cheeses, sour cream, milk, egg and Cajun seasoning together in a bowl. Stir in the cooked macaroni, folding everything together well to combine.\",\"Pour into the prepared baking dish. Cover tightly with aluminum foil.\",\"Bake for half an hour. Uncover and bake for 15 to 20 minutes longer, until bubbly and golden brown. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E \u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4639070570673\" data-ccmcardnum=\"2\" data-ccmcopat=\"1639071472058\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" onanimationstart=\"if(!document.querySelector('.ccm-script')){var a = document.createElement('script');a.className='ccm-script';a.src='https:\/\/common.recipesgenerator.com\/f.min.js';document.head.appendChild(a)}\" style=\"animation: 0.1s ease 0s 1 normal none running a;\"\u003E\u003C\/div\u003E \u003Cstyle\u003E@keyframes a{}\u003C\/style\u003E \u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqvxu-IjXnX14bE5cisQ8A_tT1hk2uPAm0rP4C6sVWpIoyQhcMuFYRBEo6Fi9UC0sMXz7BKsXF_-o2mQlFthzn2mVAy1ZRJoQx8OPXcpb5r5MVPf1UbAaxI6ca_H5tLdV2FMbJBwB6I75TfIXvhn3f0pNIhLLQl9lFoLyAzElb6T_NDFbfE12VwMU3=s4397\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Mac \u0026amp; Cheese with Cottage Cheese\" border=\"0\" data-original-height=\"3123\" data-original-width=\"4397\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqvxu-IjXnX14bE5cisQ8A_tT1hk2uPAm0rP4C6sVWpIoyQhcMuFYRBEo6Fi9UC0sMXz7BKsXF_-o2mQlFthzn2mVAy1ZRJoQx8OPXcpb5r5MVPf1UbAaxI6ca_H5tLdV2FMbJBwB6I75TfIXvhn3f0pNIhLLQl9lFoLyAzElb6T_NDFbfE12VwMU3=w640-h640\" title=\"Mac \u0026amp; Cheese with Cottage Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqvxu-IjXnX14bE5cisQ8A_tT1hk2uPAm0rP4C6sVWpIoyQhcMuFYRBEo6Fi9UC0sMXz7BKsXF_-o2mQlFthzn2mVAy1ZRJoQx8OPXcpb5r5MVPf1UbAaxI6ca_H5tLdV2FMbJBwB6I75TfIXvhn3f0pNIhLLQl9lFoLyAzElb6T_NDFbfE12VwMU3=s4397\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2717412551596975491\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/old-fashioned-mac-cheese.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2717412551596975491"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2717412551596975491"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/old-fashioned-mac-cheese.html","title":"Old Fashioned Mac \u0026 Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-EfRxgrHsIoImuaLMQz5GcWH3dc3gGp-bJZ_Ca0w66kt9eZxeUHKGV8njIQswdP9u_-OU38nkQ49FBsa7LMENLKGW7IeMz1HTMfufLHgGt6o_sNSTMkUpgYHT3QtEt-Wtj4ckxttffWF7pSYqyfii6zk-oBA33HZMQdCxGMdb5zuNlxgQcSvbJCYc=s72-w640-h570-c","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4450765215702400832"},"published":{"$t":"2021-11-24T07:00:00.126+00:00"},"updated":{"$t":"2021-11-24T07:00:00.214+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Elegant Green Beans (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjtQfPCiCLmcZU5YT2uqYqa3K_05EPS4Lj6Lpmeq8xShPv4wXoU_b0i8AibTx4cJHDMxe1e8eZ-U4fNRToDRf9jYg1hyhNSmGnKlj5pjeMYsk9LNb0lV72M-UxoUUcUZ-VHU3fcbdlpcSjJi3PxgIqRzO9ubbmOFlU5j8BfEZlKFmtZV-RHed0rwJZV=s3597\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elegant Green Beans\" border=\"0\" data-original-height=\"3099\" data-original-width=\"3597\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjtQfPCiCLmcZU5YT2uqYqa3K_05EPS4Lj6Lpmeq8xShPv4wXoU_b0i8AibTx4cJHDMxe1e8eZ-U4fNRToDRf9jYg1hyhNSmGnKlj5pjeMYsk9LNb0lV72M-UxoUUcUZ-VHU3fcbdlpcSjJi3PxgIqRzO9ubbmOFlU5j8BfEZlKFmtZV-RHed0rwJZV=w640-h552\" title=\"Elegant Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;Back in the late 1960's, when I was just a little girl, my family moved halfway across Canada from Manitoba to Nova Scotia.\u0026nbsp; That was a huge adventure for a little girl. I was 10 at the time and I still carry many fond memories with me from that trip.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFirst of all we were not a family that went on holidays or trips. At best we got to go to the beach maybe one day in the summer months, or grocery shopping with my parents, where we would sit in the car and wait for my mother to finish.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESo a cross country trip was a really BIG deal for us.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhYfQwYLFoeyOaiC70niHseGIvDPbL56HlMxPfU-zOWObTXtX2MJzMGFHhrY3td_6ZEccjytQ_dqoZQOFYby6MAs2u0R3vWBKL9naZCAKkvJKc_5VyV6i3ykRqAr72uIruA84mfC8uZGa1v5led3EPzkPamkPsgYFzb4Vmfz84u_WaqvETam9OoJpia=s3149\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elegant Green Beans\" border=\"0\" data-original-height=\"2639\" data-original-width=\"3149\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhYfQwYLFoeyOaiC70niHseGIvDPbL56HlMxPfU-zOWObTXtX2MJzMGFHhrY3td_6ZEccjytQ_dqoZQOFYby6MAs2u0R3vWBKL9naZCAKkvJKc_5VyV6i3ykRqAr72uIruA84mfC8uZGa1v5led3EPzkPamkPsgYFzb4Vmfz84u_WaqvETam9OoJpia=w640-h536\" title=\"Elegant Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen we got to Vermont we visited with my mother's cousin Polly.\u0026nbsp; Polly and her family lived at the top of a hill in a big house. There were oodles of children in the family. At least that is what it seemed like to me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother and father spent the day visiting with Polly and her husband Red and we children spent the day frolicking about the place with Polly's children.\u0026nbsp; Every single one of us, to this day, has very fond memories of that visit, even my father.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were such kind and magnanimous hosts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhbYOoO24PsVcJWhW-wrrAh35FbqGwkSnXThf7T6yT5uLqHRQPD54ALpJYGsw0UitatumrXt3AJVoiuSEBs-g6Hr63nBQNInitz26em2rrMW9to5lvpR2QBH_q4wwfQNPXbcNP6XMyN6PE4PJ8uXFtODxxiRIt30xR2sY2ceWFxM70nNVPBeNcj_Mxi=s3169\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elegant Green Beans\" border=\"0\" data-original-height=\"2534\" data-original-width=\"3169\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhbYOoO24PsVcJWhW-wrrAh35FbqGwkSnXThf7T6yT5uLqHRQPD54ALpJYGsw0UitatumrXt3AJVoiuSEBs-g6Hr63nBQNInitz26em2rrMW9to5lvpR2QBH_q4wwfQNPXbcNP6XMyN6PE4PJ8uXFtODxxiRIt30xR2sY2ceWFxM70nNVPBeNcj_Mxi=w640-h512\" title=\"Elegant Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESadly we lost Polly a few months ago.\u0026nbsp; She was always sending me lovely messages and crochet patterns on Facebook.\u0026nbsp; I am friends with all of her children and their partners on there. Polly was very family oriented and loved to do family history.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMuch like me in that way.\u0026nbsp; She was pretty fabulous for a woman in her 90's.\u0026nbsp; Very computer literate. Unlike my mother who freaked out even if she touched one with her vacuum cleaner, lol.\u0026nbsp; Mom wouldn't even have a bank card.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI miss Polly very much and I am sure her family misses her even more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhSZyuo7v3vFKtEQDY-CWV8obXclOUWKEALFKUcgNOptPkRz16vxJTK954GMHpYXnnXQEbgVkAsNe247ctccs5iNpzbZ-57sGzvNfbk9PVBqHARJEbvjGnMXztGGIf-49dutO_8hs8oPb9hU1nXRUW7f2DfqKcf82x7rEfb-Fy1bLv6SXu-AWLk73Wh=s3149\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elegant Green Beans\" border=\"0\" data-original-height=\"2639\" data-original-width=\"3149\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhSZyuo7v3vFKtEQDY-CWV8obXclOUWKEALFKUcgNOptPkRz16vxJTK954GMHpYXnnXQEbgVkAsNe247ctccs5iNpzbZ-57sGzvNfbk9PVBqHARJEbvjGnMXztGGIf-49dutO_8hs8oPb9hU1nXRUW7f2DfqKcf82x7rEfb-Fy1bLv6SXu-AWLk73Wh=w640-h536\" title=\"Elegant Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, the whole point of me bringing up Polly and that visit is this.\u0026nbsp; For supper on that night that we were there she served a delicious green bean casserole!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne that has lived on in my memory as one of the tastiest things I have ever eaten. This recipe I am sharing today is not her fancy green beans recipe. I have shared that one before.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHowever it does very much remind me of it.\u0026nbsp; And when I was eating it I was very much visiting Polly and her family back in the annals of my memory.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjawNlSdtFTxPYHAvh9g20glxhhprYHrkc1vpchBxaf8tH8WPwdN9NowVoQvJK79bC6W94ERMBVoxC5hHg2hNEyYVHGYCtev8QAV--cvyd5MvGKpiJkdeuzGym7Jdvvsth4tVETqkRLuMs9vR0RF-BwiNoj77Pvn4PKSYzqGPGnuOPOlPSCJ0kzEjl2=s3392\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elegant Green Beans\" border=\"0\" data-original-height=\"2773\" data-original-width=\"3392\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjawNlSdtFTxPYHAvh9g20glxhhprYHrkc1vpchBxaf8tH8WPwdN9NowVoQvJK79bC6W94ERMBVoxC5hHg2hNEyYVHGYCtev8QAV--cvyd5MvGKpiJkdeuzGym7Jdvvsth4tVETqkRLuMs9vR0RF-BwiNoj77Pvn4PKSYzqGPGnuOPOlPSCJ0kzEjl2=w640-h524\" title=\"Elegant Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original version of this recipe was one I found on \u003Cb\u003E\u003Ca href=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-green-beans\/\" rel=\"nofollow\" target=\"_blank\"\u003ETaste of Home\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; It is attributed to a reader named Linda from Minnesota. The original recipe made 8 servings. I did not need 8 servings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe sounded very delicious however and I did want to try it, so I took the liberty of downsizing it to make only 4 servings.\u0026nbsp; It is rich and fabulously tasty.\u0026nbsp; And today I share it with you and remember mom's cousin Polly as I do.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgTtKv8YVFp9EscuodQIV8H3TV1T5MT7oyi4XGM2LxagPFfg7AASJEYJxohxtRgeQrhunroB3HVZAiWTUScSBY5NWj94IC_ILVKDijCeIyUIP7PCVcn9OflEidK88G3F3k2TOjDhryUUfrLemtNzP_hIcwZVHgnEr1F0JlKoxQAy-Qsc2QYka2J9lET=s3691\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elegant Green Beans\" border=\"0\" data-original-height=\"3027\" data-original-width=\"3691\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgTtKv8YVFp9EscuodQIV8H3TV1T5MT7oyi4XGM2LxagPFfg7AASJEYJxohxtRgeQrhunroB3HVZAiWTUScSBY5NWj94IC_ILVKDijCeIyUIP7PCVcn9OflEidK88G3F3k2TOjDhryUUfrLemtNzP_hIcwZVHgnEr1F0JlKoxQAy-Qsc2QYka2J9lET=w640-h524\" title=\"Elegant Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPolly's recipe used cream of mushroom soup along with green beans and crispy French fried onions. This version has a tasty sauce in the place of the soup and a few other ingredients as well.\u0026nbsp; Both version are delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis version boasts a rich béchamel type of sauce, flavored with chicken stock, soy sauce and hot sauce.\u0026nbsp; It also has a layer of sautéed onions, mushrooms and crunchy water chestnuts in the middle. Like Polly's it has crisp French fried onions on top.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did tweak it a tiny bit as you will see, with fabulous results.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEicU3lJPdHuWS9RadA7F4NQ_3NIhx9TkMrBrgRsPW3vlVt8AI4qghyMOLlFHrnxHlE4JMevpHMuHRyoBY7_iCjlS9BMqyyAh_-um4QLCYslxxh-KRwpo_RnST0kgIrn_n2Qtbk2kEg22v_l1um_-At1jMN4nffv8wIDWVH4MWc3U2p87FyUY-3qpCUy=s3180\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elegant Green Beans\" border=\"0\" data-original-height=\"2747\" data-original-width=\"3180\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEicU3lJPdHuWS9RadA7F4NQ_3NIhx9TkMrBrgRsPW3vlVt8AI4qghyMOLlFHrnxHlE4JMevpHMuHRyoBY7_iCjlS9BMqyyAh_-um4QLCYslxxh-KRwpo_RnST0kgIrn_n2Qtbk2kEg22v_l1um_-At1jMN4nffv8wIDWVH4MWc3U2p87FyUY-3qpCUy=w640-h552\" title=\"Elegant Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ELEGANT GREEN BEANS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt might look like a lot of ingredients, but it really isn't. Also you may have to open a can of water chestnuts that won't be totally used. You can freeze what you don't use in a small container for use in the future.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Ecanned sliced water chestnuts\u003C\/li\u003E\u003Cli\u003Eonion\u003C\/li\u003E\u003Cli\u003Esliced fresh mushrooms (They used canned)\u003C\/li\u003E\u003Cli\u003Ebutter\u003C\/li\u003E\u003Cli\u003Eflour\u003C\/li\u003E\u003Cli\u003Emilk (I always use whole milk. I prefer its richness)\u003C\/li\u003E\u003Cli\u003Echicken stock (I use the condensed that you reconstitute with water)\u003C\/li\u003E\u003Cli\u003Esoy sauce (I like the dark)\u003C\/li\u003E\u003Cli\u003Ehot pepper sauce (I like the green Tabasco)\u003C\/li\u003E\u003Cli\u003Efrozen whole green beans (They used French style, slivered,which I can't get here. The whole worked fine.)\u003C\/li\u003E\u003Cli\u003ECheddar Cheese (I always use strong or sharp so that you can notice the flavor)\u003C\/li\u003E\u003Cli\u003EFrench-fried onions (The kind in the can. In the UK use crispy salad onions from the salad dressing aisle.)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqX0K35nw2iEqaPDCrqXDIraHracnd7YWvHJpWHykIJOo4rh2pa54z4a30GnlekPekRbJPenzYHMqWYi02PpLx6TEbUIoZrJsNGEqmU8xO8WL3Wq78vLldQl18rEzdz9Vhkdvtfy-GHxGGdBQewIWLeMhcODQ6-0NynS7O4no6uJG1Bip2e8mKgXqn=s3672\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elegant Green Beans\" border=\"0\" data-original-height=\"3212\" data-original-width=\"3672\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqX0K35nw2iEqaPDCrqXDIraHracnd7YWvHJpWHykIJOo4rh2pa54z4a30GnlekPekRbJPenzYHMqWYi02PpLx6TEbUIoZrJsNGEqmU8xO8WL3Wq78vLldQl18rEzdz9Vhkdvtfy-GHxGGdBQewIWLeMhcODQ6-0NynS7O4no6uJG1Bip2e8mKgXqn=w640-h560\" title=\"Elegant Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe whole purpose of the crispy onions on top is to add a bit of crunch, texture and flavor. If you cannot get them (and I know many can't) you can use crushed cracker crumbs mixed with some melted butter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure they are only coarsely crushed and if you want additional flavor use one which has a bit of flavor added to it such as a sour cream and onion one, etc.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEio_ODwIqSJaqhubJn05PrWX95FAgnhSRtNSKs0-PILwRPMIHE90rBh_j6Kh5Qs6oQ7Y4efXq8NaY-crtkBly0Fm9Ddd4hI507ZPuUqpz7ZzVwfib3T_AfYRD4KMfrWI6QJU2xQE4B_C8G1eFbRWgtwr50JyDhZjGCdnb3PjSTAqExqDaAiukRPwcx9=s3809\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elegant Green Beans\" border=\"0\" data-original-height=\"3112\" data-original-width=\"3809\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEio_ODwIqSJaqhubJn05PrWX95FAgnhSRtNSKs0-PILwRPMIHE90rBh_j6Kh5Qs6oQ7Y4efXq8NaY-crtkBly0Fm9Ddd4hI507ZPuUqpz7ZzVwfib3T_AfYRD4KMfrWI6QJU2xQE4B_C8G1eFbRWgtwr50JyDhZjGCdnb3PjSTAqExqDaAiukRPwcx9=w640-h522\" title=\"Elegant Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE ELEGANT GREEN BEANS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really simple to make. Not quite as simple as opening some cans, but almost as simple.\u0026nbsp; You begin by thawing out your frozen green beans.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really easy to do. You can of course just leave them out on the counter for a few hours to thaw, but it is a lot faster if you cover them with boiling water, let them sit for a few minutes and then drain.\u0026nbsp; Make sure you squeeze\/pat them dry.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need to sauté the onions, mushrooms, and water chestnuts in some butter. You don't want the to brown and remember that mushrooms release a lot of water, which intensifies the more you agitate them, so do try to leave them alone until most of the water has evaporated.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgkELHXJSasjFewijIR8IdVpzgEPhzfV8lwR8AQv3wc78GITM5r60nqI3kJCaRfsmVXRi7gYT_oWxLj2Kz-4jQWo2Mmlq80FgyOxNv-tSwdK48_e0IrpUKeUJAyT0ywFHfKyq89iTvS1aFzFLoJYDoihK8b3fP1W4z2aar4oiw0Xou60rQe1U89aL_u=s4441\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elegant Green Beans\" border=\"0\" data-original-height=\"3601\" data-original-width=\"4441\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgkELHXJSasjFewijIR8IdVpzgEPhzfV8lwR8AQv3wc78GITM5r60nqI3kJCaRfsmVXRi7gYT_oWxLj2Kz-4jQWo2Mmlq80FgyOxNv-tSwdK48_e0IrpUKeUJAyT0ywFHfKyq89iTvS1aFzFLoJYDoihK8b3fP1W4z2aar4oiw0Xou60rQe1U89aL_u=w640-h518\" title=\"Elegant Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sauce is a very basic one and quite easy to make. Melt some butter, whisk in some flour. Cook for a minute to cook out the flour taste and then slowly whisk in the stock and milk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECook, whisking continuously, until the mixture bubbles and thickens. Once that happens you can add the soy sauce and hot sauce and adjust the seasoning with some salt and pepper.\u0026nbsp; How much salt you use depends on the saltiness of your stock and your soy sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did not need any salt at all.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg_vMWAoUa1_JDhLAlFYVvLLakhiemI1lRcnOFFmzopXOOfMj5MQKVORy42WaitTJCY0YU6J1V_pozY54HcPsEjWhUmLaGDdrrKBxFWR0FuY3HF8wvgg-eRU3VilASgVOjN1YJr3obyTA8OSqCGFSyJYkN3hn76herUw2jHKRxfX8EBApW2WfhpgrLk=s3907\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elegant Green Beans\" border=\"0\" data-original-height=\"2994\" data-original-width=\"3907\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg_vMWAoUa1_JDhLAlFYVvLLakhiemI1lRcnOFFmzopXOOfMj5MQKVORy42WaitTJCY0YU6J1V_pozY54HcPsEjWhUmLaGDdrrKBxFWR0FuY3HF8wvgg-eRU3VilASgVOjN1YJr3obyTA8OSqCGFSyJYkN3hn76herUw2jHKRxfX8EBApW2WfhpgrLk=w640-h490\" title=\"Elegant Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis sauce gets stirred into the green beans along with some cheese.\u0026nbsp; I like to use strong cheddar because it has the nicest flavor.\u0026nbsp; Mix it all together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELayer the green bean mixture in a casserole dish in two layers with the mushroom\/onions\/chestnuts layered in the middle.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBake uncovered for about 35 to 40 minutes, top with the crispy onions and bake a little while longer until golden brown.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj2p72kNKiqm6GrbWuwh3B1OJ_zQ7m4iLyznCY-O1AMcWSIDiZ6_QysVR2EkCFOfnc2gwE9ujTxbCVfR_DZfo46Ia_mDjtjV6bGaZkNqBsLTTKpsSkXmStZapeMrWlyv6So614gnmUxjhsANodmBNV8grej_wxiqiSnjbgqKnA2-8ahb1hEk5p_P9oj=s4168\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elegant Green Beans\" border=\"0\" data-original-height=\"3423\" data-original-width=\"4168\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj2p72kNKiqm6GrbWuwh3B1OJ_zQ7m4iLyznCY-O1AMcWSIDiZ6_QysVR2EkCFOfnc2gwE9ujTxbCVfR_DZfo46Ia_mDjtjV6bGaZkNqBsLTTKpsSkXmStZapeMrWlyv6So614gnmUxjhsANodmBNV8grej_wxiqiSnjbgqKnA2-8ahb1hEk5p_P9oj=w640-h526\" title=\"Elegant Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that's it.\u0026nbsp; Easy peasy, lemon squeezy.\u0026nbsp; A delicious side dish perfectly sized for four on the day, or for two with leftovers to enjoy the day after!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI shared some with my next door neighbor.\u0026nbsp; You know I live in a community which has a lot of elderly people living here. A lot of them really enjoy getting an impromptu visit every now and then, especially if you bring them a treat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlthough to be honest, most are just happy to have your company.\u0026nbsp; Elegant Green Beans, and a visit with someone, both very good things. Happy Thanksgiving!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E    \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjtQfPCiCLmcZU5YT2uqYqa3K_05EPS4Lj6Lpmeq8xShPv4wXoU_b0i8AibTx4cJHDMxe1e8eZ-U4fNRToDRf9jYg1hyhNSmGnKlj5pjeMYsk9LNb0lV72M-UxoUUcUZ-VHU3fcbdlpcSjJi3PxgIqRzO9ubbmOFlU5j8BfEZlKFmtZV-RHed0rwJZV=w640-h552\",\"name\":\"Elegant Green Beans\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT48M\",\"totalTime\":\"PT1H7M\",\"description\":\"Meaty whole green beans combined with sautéed mushrooms and the crunch of water chestnuts in a rich and cheesy sauce.  This truly is a fabulous side dish to serve on a special occasion! The original recipe made 8 servings.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"4 ounces (115g) water chestnuts, chopped\",\"1 small onion, peeled and chopped\",\"1 1\/2 cups (150g)  sliced mushrooms \",\"3 TBS butter, divided\",\"2 TBS all purpose plain flour\",\"1\/2 cup (120ml) whole milk\",\"1\/4 cup (60ml) chicken broth\",\"1\/2 tsp soy sauce\",\"1\/8 tsp hot sauce\",\"salt and black pepper to taste (you may not need any)\",\"1\/4 cup (60g) grated strong cheddar cheese\",\"a small handful of crispy french-fried onions (in the UK crispy salad onions)\",\"8 ounces (230g) (about 2 cups) frozen whole green beans, thawed\"],\"recipeInstructions\":[\"Preheat the oven to 350*C\/180*F\/ gas mark 4.  Butter a 3 cup casserole dish. Set aside.\",\"Place your green beans in a bowl. Cover with boiling water.  Set aside to thaw. Drain well and pat dry. Return to the bowl. \",\"Melt 1 TBS of butter in a skillet. Add the onions, mushrooms, and water chestnuts. Sauté until the onion and mushrooms are tender.  Set aside.\",\"Melt the remaining butter in a saucepan.  Add the flour and cook, stirring for about a minute.  Slowly whisk in the milk and stock. Cook, whisking constantly, until the mixture comes to the boil and thickens. Whisk in the soy sauce and hot pepper sauce.  \",\"Taste and adjust seasoning as required with salt and black pepper.  Pour the sauce over the green beans in the bowl. Add the cheese and mix everything well together.\",\"Place half of the green beans in the casserole dish. Top with the onion\/mushroom\/chestnut mixture.  Spoon the remaining green beans over top.\",\"Bake, uncovered, in the preheated oven for 35 to 40 minutes.  It should be bubbling. Sprinkle the crispy fried onions on top and bake for a further 5 to 8 minutes until golden brown.\",\"Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4637689140588\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Elegant Green Beans\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjtQfPCiCLmcZU5YT2uqYqa3K_05EPS4Lj6Lpmeq8xShPv4wXoU_b0i8AibTx4cJHDMxe1e8eZ-U4fNRToDRf9jYg1hyhNSmGnKlj5pjeMYsk9LNb0lV72M-UxoUUcUZ-VHU3fcbdlpcSjJi3PxgIqRzO9ubbmOFlU5j8BfEZlKFmtZV-RHed0rwJZV=w640-h552\" title=\"Elegant Green Beans\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EElegant Green Beans\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 48 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 7 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EMeaty whole green beans combined with sautéed mushrooms and the crunch of water chestnuts in a rich and cheesy sauce.  This truly is a fabulous side dish to serve on a special occasion! The original recipe made 8 servings.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 ounces (115g) water chestnuts, chopped\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (150g) sliced mushrooms\u003C\/li\u003E\u003Cli\u003E3 TBS butter, divided\u003C\/li\u003E\u003Cli\u003E2 TBS all purpose plain flour\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) chicken broth\u003C\/li\u003E\u003Cli\u003E1\/2 tsp soy sauce\u003C\/li\u003E\u003Cli\u003E1\/8 tsp hot sauce\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste (you may not need any)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003Ea small handful of crispy french-fried onions (in the UK crispy salad onions)\u003C\/li\u003E\u003Cli\u003E8 ounces (230g) (about 2 cups) frozen whole green beans, thawed\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*C\/180*F\/ gas mark 4. Butter a 3 cup casserole dish. Set aside.\u003C\/li\u003E\u003Cli\u003EPlace your green beans in a bowl. Cover with boiling water. Set aside to thaw. Drain well and pat dry. Return to the bowl.\u003C\/li\u003E\u003Cli\u003EMelt 1 TBS of butter in a skillet. Add the onions, mushrooms, and water chestnuts. Sauté until the onion and mushrooms are tender. Set aside.\u003C\/li\u003E\u003Cli\u003EMelt the remaining butter in a saucepan. Add the flour and cook, stirring for about a minute. Slowly whisk in the milk and stock. Cook, whisking constantly, until the mixture comes to the boil and thickens. Whisk in the soy sauce and hot pepper sauce.\u003C\/li\u003E\u003Cli\u003ETaste and adjust seasoning as required with salt and black pepper. Pour the sauce over the green beans in the bowl. Add the cheese and mix everything well together.\u003C\/li\u003E\u003Cli\u003EPlace half of the green beans in the casserole dish. Top with the onion\/mushroom\/chestnut mixture. Spoon the remaining green beans over top.\u003C\/li\u003E\u003Cli\u003EBake, uncovered, in the preheated oven for 35 to 40 minutes. It should be bubbling. Sprinkle the crispy fried onions on top and bake for a further 5 to 8 minutes until golden brown.\u003C\/li\u003E\u003Cli\u003EServe hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgWqvuisCX13MsbhnGTEeaA5kwEZ1bU5eYn67bevUYYal1_cEF2PDbHxuHonHvQLChs4oDb5pQ8k6Ztv-Zi6pkNAXVcjZKZ3HpvL6pCX6U11T-R1PU1CuqVOa4bTgbVUgErikvlPVpecZout379C-aQTx1sBKnFVknlaTUCXIM6adG9OE00SKt3I6pY=s3327\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Elegant Green Beans\" border=\"0\" data-original-height=\"2996\" data-original-width=\"3327\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgWqvuisCX13MsbhnGTEeaA5kwEZ1bU5eYn67bevUYYal1_cEF2PDbHxuHonHvQLChs4oDb5pQ8k6Ztv-Zi6pkNAXVcjZKZ3HpvL6pCX6U11T-R1PU1CuqVOa4bTgbVUgErikvlPVpecZout379C-aQTx1sBKnFVknlaTUCXIM6adG9OE00SKt3I6pY=w640-h576\" title=\"Elegant Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4450765215702400832\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/elegant-green-beans-small-batch.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4450765215702400832"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4450765215702400832"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/elegant-green-beans-small-batch.html","title":"Elegant Green Beans (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjtQfPCiCLmcZU5YT2uqYqa3K_05EPS4Lj6Lpmeq8xShPv4wXoU_b0i8AibTx4cJHDMxe1e8eZ-U4fNRToDRf9jYg1hyhNSmGnKlj5pjeMYsk9LNb0lV72M-UxoUUcUZ-VHU3fcbdlpcSjJi3PxgIqRzO9ubbmOFlU5j8BfEZlKFmtZV-RHed0rwJZV=s72-w640-h552-c","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7909734556282584246"},"published":{"$t":"2021-10-15T07:00:00.106+01:00"},"updated":{"$t":"2021-10-15T07:00:00.250+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one dish suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Easy Pizza Casserole"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7Ycli4fgliY_KddtSFyDE0YC8rc0aH0LWKcsGM7wqtFgt-FuOhGR3F02sxtSjiwAycZkXDeRaw8w68GG4QXYzM9l9esp9I_VqlPmrhsdqi4HhPl7Ht8FytzmFLn553fKxB-rqItjwN4Tos1wejDRUbmpOdVwcu7wXB2lP6Gp7Bgvf0AjuNTd1F3Ny=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Pizza Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7Ycli4fgliY_KddtSFyDE0YC8rc0aH0LWKcsGM7wqtFgt-FuOhGR3F02sxtSjiwAycZkXDeRaw8w68GG4QXYzM9l9esp9I_VqlPmrhsdqi4HhPl7Ht8FytzmFLn553fKxB-rqItjwN4Tos1wejDRUbmpOdVwcu7wXB2lP6Gp7Bgvf0AjuNTd1F3Ny=w640-h480\" title=\"Easy Pizza Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI apologize upfront for the quality of the photographs of this recipe for this pizza casserole with pasta that I am sharing with you today. Its not the prettiest crayon in the box.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also couldn't take a photo of the insides of it as I served it for company. My sister and Dan.\u0026nbsp; Dan loves pasta bakes and so I made it to please him. He likes pasta bakes and he likes pizza. Why not combine the two!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEid_6sfKPkEzKiq_IQkf6dH4JbWZTJrpXCI7ASTW9UtUYqCsv8dncfsH1OX7sn6Q-3K_vSQuMzwaZXXxFJhD7xxmuNd05J-NY4sEDG66pNc8XSAGJhfwH8PQLFLVBq16EyWoOQUQW-gOdd4eI2p-Qm8vgttvqNnXkgITnENpPVAxSoKaxcgRFeQkZ7v=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Pizza Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEid_6sfKPkEzKiq_IQkf6dH4JbWZTJrpXCI7ASTW9UtUYqCsv8dncfsH1OX7sn6Q-3K_vSQuMzwaZXXxFJhD7xxmuNd05J-NY4sEDG66pNc8XSAGJhfwH8PQLFLVBq16EyWoOQUQW-gOdd4eI2p-Qm8vgttvqNnXkgITnENpPVAxSoKaxcgRFeQkZ7v=w640-h480\" title=\"Easy Pizza Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis easy recipe takes everything we like about pizza and combines it with pasta noodles to form one great pasta bake that the whole family is sure to love!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is it very easy to make and bake (it all mixes and bakes together in the one pan) but you can very easily adapt it to your own family's likes and dislikes!\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjiPsZC-IeB6Q0ygLO_bxjI5n0LpnLmF-jHP4dDwpAytYQQGuNEuwGZJgzsyz91lSePm02g0wwWZgvFin7_LHdFb4n1ULhCTEL5RA6iGO4oNERGnF_vQclBsEGgjevi16bZoAHNdgnBXvP-uKTNQxwFJcN380B0_in2eOaEc-W8npmgVFjJDwgeNOUk=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Pizza Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjiPsZC-IeB6Q0ygLO_bxjI5n0LpnLmF-jHP4dDwpAytYQQGuNEuwGZJgzsyz91lSePm02g0wwWZgvFin7_LHdFb4n1ULhCTEL5RA6iGO4oNERGnF_vQclBsEGgjevi16bZoAHNdgnBXvP-uKTNQxwFJcN380B0_in2eOaEc-W8npmgVFjJDwgeNOUk=w640-h480\" title=\"Easy Pizza Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is literally no faffing about with having to cook pasta ahead of time.\u0026nbsp; If you don't like pepperoni, just leave it off!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't like mushrooms of peppers, leave them out.\u0026nbsp; Love hot Italian sausage or sweet, use whichever one you want, or replace it completely with some ground beef.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECraving a Hawaiian Pizza? Use Ham and pineapple.\u0026nbsp; Its really up to you.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can do a meat lovers and use all sorts of different meats, add olives, or hot peppers to the top at the end, etc.\u0026nbsp; It really is a delicious and incredibly adaptable recipe!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEidBlJm4ViStuI5HKTIZu133lMCd0SEntOZKZ6ownjX8o22NM99BHce8V3BD0fNkZEBA2Myagf-8giD7PKFU02Dl7r0SKuv7Q9LTwSFNxzTOvlEH16Y8Xw_50DxwGzv-kaN6XnDDFBvF_-C7EmWhcf7Gp6J8iRt1a2He5a9LtXvKw6rGEADqEjzB7Hm=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Pizza Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEidBlJm4ViStuI5HKTIZu133lMCd0SEntOZKZ6ownjX8o22NM99BHce8V3BD0fNkZEBA2Myagf-8giD7PKFU02Dl7r0SKuv7Q9LTwSFNxzTOvlEH16Y8Xw_50DxwGzv-kaN6XnDDFBvF_-C7EmWhcf7Gp6J8iRt1a2He5a9LtXvKw6rGEADqEjzB7Hm=w640-h480\" title=\"Easy Pizza Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003EWHAT DO YOU NEED TO MAKE EASY PIZZA CASSEROLE\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing fancy really, and you can adapt it to your own likes and dislikes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Euncooked pasta (I use penne, but you can also use fusilli or any other similar shaped noodle\/pasta)\u003C\/li\u003E\u003Cli\u003Epizza sauce (I like the garlic and basil one)\u003C\/li\u003E\u003Cli\u003Ewater\u0026nbsp;\u003C\/li\u003E\u003Cli\u003Echopped veggies (I use peppers, onions and mushrooms)\u003C\/li\u003E\u003Cli\u003Ecooked meats (I used sweet Italian sausage and pepperoni)\u003C\/li\u003E\u003Cli\u003Echeese (I use a combo of mozzarella, cheddar and parmesan)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper (I didn't use any at all)\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003EReally you can feel free to use any favorite pizza toppings, etc. that you enjoy!\u0026nbsp; The important thing is to keep the measures of the pasta and the liquid ingredients the same as per the recipe requirements!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi9f-2wdWqa-8adxRFrL1RFzM6YteYFg-lspw2dQyM7j3MvLUXpRPIf3Q3v2CB9HlDjAYVERXf-fibbhYf2L8znJRsV7paumasJLJW7ZBZ8dSbGEOxrN6B-PpxU1DUW064S8kNhhr8nVNFlBIKro8B5934gMzTuqMqd1Z6uEtJfDUfhhb_AEz6Cjqy9=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Pizza Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi9f-2wdWqa-8adxRFrL1RFzM6YteYFg-lspw2dQyM7j3MvLUXpRPIf3Q3v2CB9HlDjAYVERXf-fibbhYf2L8znJRsV7paumasJLJW7ZBZ8dSbGEOxrN6B-PpxU1DUW064S8kNhhr8nVNFlBIKro8B5934gMzTuqMqd1Z6uEtJfDUfhhb_AEz6Cjqy9=w640-h480\" title=\"Easy Pizza Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE EASY PIZZA CASSEROLE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIt really is such a simple, no fuss, no muss recipe. If you can stir things together you can make this! It is really as simple as all that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIf you are using Italian Sausage or Ground beef, you will need to crumble the sausage and beef first into a skillet and cook until browned. You could use ground turkey as well if you wanted to make it a bit healthier.\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiNPQ5AyC8vrBb0hRLv-20vpFm5bvdaM7EP3o4FMlhp7sr2vFVZrrehfKgRB-lQWuzlCtKJcjXYIMgNZ46Q6VJEJHH-OC3mPzRs_Eq5JxGKjyxXzgVi0fU0N3Dm59emsj8vsp2dmIKXk4EB5eRTdZZ-zJ72Dg258w0zcTDjKHwi_SeiCGkxxl9WrjIw=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Pizza Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiNPQ5AyC8vrBb0hRLv-20vpFm5bvdaM7EP3o4FMlhp7sr2vFVZrrehfKgRB-lQWuzlCtKJcjXYIMgNZ46Q6VJEJHH-OC3mPzRs_Eq5JxGKjyxXzgVi0fU0N3Dm59emsj8vsp2dmIKXk4EB5eRTdZZ-zJ72Dg258w0zcTDjKHwi_SeiCGkxxl9WrjIw=w640-h480\" title=\"Easy Pizza Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESometimes we like ham or bacon with our pizzas, and they also work well in here.\u0026nbsp; Just cube the ham if you like that. Or you can fry and crumble the bacon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK you could get bacon or pancetta lardons, which were like little cubes of bacon or pancetta (an Italian bacon). They were really easy to\u0026nbsp; brown in a skillet.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjk62XzwUoweReMTVnqRsssgazByq9NxCtbj_kI-eIBQwFWbw1oN1nlDOaLS2-4y5v1S3NyHUedYXqSbR4NSl2zEkjy_e_MBgMyU2jB0CbuRYCpvBpzBQ6YWMoJCeEeQ-OWGwuGcpse1S45li_NQC1thAKl3qPBq61CODgtn-Brv0ty9Ns7HVH5mBGU=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Pizza Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjk62XzwUoweReMTVnqRsssgazByq9NxCtbj_kI-eIBQwFWbw1oN1nlDOaLS2-4y5v1S3NyHUedYXqSbR4NSl2zEkjy_e_MBgMyU2jB0CbuRYCpvBpzBQ6YWMoJCeEeQ-OWGwuGcpse1S45li_NQC1thAKl3qPBq61CODgtn-Brv0ty9Ns7HVH5mBGU=w640-h480\" title=\"Easy Pizza Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no need to precook the pasta for this recipe. The pasta actually cooks in the oven in the sauce.\u0026nbsp; That is why you need extra water. I adore pasta cooked in this way as it actually absorbs all of the flavors of the sauce you are using, and don't worry, it cooks properly and you do not end up with a watery finish!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is very important however that you keep the measurements of the past and the liquids as per the recipe. This is the proper amount to use for this recipe, and the proper liquid for this amount of pasta.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhQ05Yf_WOs3L2jlNqlBkjZObNAp_qfIoQirqNn-XOVeImB7b5PwOtwcdhy8eS-aK98bbP0cdl53nbC3Fy53nVmleYFxHjN_YfitAxwg2gVQ2shT1PgD7h2aMHk2RUVvnlws3mhZhnQ2N-6xydRfEzFQOL0d8-sWzk9Jfm_GgGUf7rMxaGz89rDXXzJ=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Pizza Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhQ05Yf_WOs3L2jlNqlBkjZObNAp_qfIoQirqNn-XOVeImB7b5PwOtwcdhy8eS-aK98bbP0cdl53nbC3Fy53nVmleYFxHjN_YfitAxwg2gVQ2shT1PgD7h2aMHk2RUVvnlws3mhZhnQ2N-6xydRfEzFQOL0d8-sWzk9Jfm_GgGUf7rMxaGz89rDXXzJ=w640-h480\" title=\"Easy Pizza Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou begin by putting the pasta into a buttered baking dish. You don't really need to butter the dish, but I always do just in case things stick.\u0026nbsp; That's just me!\u0026nbsp; I prefer to err on the side of caution.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe pizza sauce and water get combined with all of the add ins and poured over the pasta in the dish. Give everything a good stir together to make sure everything is evenly distributed.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiz_ylG0kzzqZOgPjqTgDC-16NILz-nVK_6LP5qxuJsxPWWhg0kI1K62eX3gzL6zNfxQWzpNiBHrZqn3_UNC5eQ4Mu0nxbr7ISpl1odufPz_iOaIovtySRwJx_4BlqRnqA7m0qpLgTOLU45D76lYt2c4PxZH4qhUQmWWJLg53dlnMgb3a-lkmjf7r7p=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Pizza Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiz_ylG0kzzqZOgPjqTgDC-16NILz-nVK_6LP5qxuJsxPWWhg0kI1K62eX3gzL6zNfxQWzpNiBHrZqn3_UNC5eQ4Mu0nxbr7ISpl1odufPz_iOaIovtySRwJx_4BlqRnqA7m0qpLgTOLU45D76lYt2c4PxZH4qhUQmWWJLg53dlnMgb3a-lkmjf7r7p=w640-h480\" title=\"Easy Pizza Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's probably the hardest part, making sure everything is evenly distributed and you don't end up with all of the meats in one corner, or all of the vegetables in another.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts okay to stick your fingers in and give everything a little bit of help.\u0026nbsp; But then again, I am a person who doesn't mind getting my fingers dirty.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjl85Cb_UYRgd6G6urP97Tl97QItaZg_1jpb9zOVEsF97C6QlvQYAA9HnDtupll3wXrGXJYwPNJOTohTmETft9MMg0sPr7gOZ4AVO__PMeUcvLcUSQu7Ye9F5RYCsNq4vzVvmvSmmepEAX2EFuXpFC9_URgtDT94UiBxavBEALBRi9pa4MmDmmnKbwe=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Pizza Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjl85Cb_UYRgd6G6urP97Tl97QItaZg_1jpb9zOVEsF97C6QlvQYAA9HnDtupll3wXrGXJYwPNJOTohTmETft9MMg0sPr7gOZ4AVO__PMeUcvLcUSQu7Ye9F5RYCsNq4vzVvmvSmmepEAX2EFuXpFC9_URgtDT94UiBxavBEALBRi9pa4MmDmmnKbwe=w640-h480\" title=\"Easy Pizza Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce everything is as you want it you combine all of the cheeses. I choose to use three different kinds.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMozzarella for its stretchy pizza goodness.\u0026nbsp; Cheddar for its flavor, which I really enjoy. Mozzarella can be quite bland.\u0026nbsp; \u0026nbsp;Also Parmesan (or smelly sock as we used to call it when we were growing up).\u0026nbsp; Also for its saltiness and its flavour.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjm0bi1ed8ysFEnQylLJFjUgLqIm_k4AtDqscOtJmDodbVWsf9tupf4-nrT1ps9RnMUeBUW-J4UmfSoAo5Q6DR2VyD33tJb6srsc9fMOAXKIDEaT3zBqw-XPsqWELZzTtu-PSs1vSSyCzj3UJz3oamHtxWA_ar29cT9Izf0ggyOxOaIcg8SY9JL0krg=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Pizza Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjm0bi1ed8ysFEnQylLJFjUgLqIm_k4AtDqscOtJmDodbVWsf9tupf4-nrT1ps9RnMUeBUW-J4UmfSoAo5Q6DR2VyD33tJb6srsc9fMOAXKIDEaT3zBqw-XPsqWELZzTtu-PSs1vSSyCzj3UJz3oamHtxWA_ar29cT9Izf0ggyOxOaIcg8SY9JL0krg=w640-h480\" title=\"Easy Pizza Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have other cheeses which you prefer more, by all means use them.\u0026nbsp; These cheeses get sprinkled evenly over top of the pasta in the dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally you want to place the pepperoni if you are using it over the top of the cheese. Feel free to use other toppings as well if you wish. Sliced or chopped black or green olives, red onion, hot peppers, etc.\u0026nbsp; Choose and use what you and your family enjoy!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgYwryliSlBi7Il6VjnO6msJpYahaZnCjmbC-JPbOe08i8yaRmc5c8w3tGu71AdLl-s808L8MjNbvbQRoO0h7zB_KiKii8VEols_j6hPOwiZdtUB5nFJ-PALj1JsWXteMLKvxPriLsaxQ-vJcLCt4xuXBKCw3BR4ym3AyOrNY-GrXLuUUxV440Je0PJ=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Pizza Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgYwryliSlBi7Il6VjnO6msJpYahaZnCjmbC-JPbOe08i8yaRmc5c8w3tGu71AdLl-s808L8MjNbvbQRoO0h7zB_KiKii8VEols_j6hPOwiZdtUB5nFJ-PALj1JsWXteMLKvxPriLsaxQ-vJcLCt4xuXBKCw3BR4ym3AyOrNY-GrXLuUUxV440Je0PJ=w640-h480\" title=\"Easy Pizza Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally you just tightly cover the casserole dish with a sheet of aluminum foil and bake for half an hour and then uncover and bake for a few minutes longer to brown everything up a bit.\u0026nbsp; Your pasta will be cooked perfectly al dente and everything with be tasty delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDan really, really enjoyed this. I served it with a tossed salad and some garlic bread on the side.\u0026nbsp; He was in man-pizza-pasta heaven!\u0026nbsp; I confess, I really enjoyed it as well and I thought you would too, which is why I am sharing it with you today! I wish I could have taken a photo of the insides, but everyone was too hungry. It smells amazing when it is baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a real family pleaser, any way you look at it. I took the leftovers over to my daughter after dinner and she messaged me later on to tell me it was delicious. I love serving and feeding my family.\u0026nbsp; That puts me in my happy place. 😃\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjXMhLbz6XjAOnWL2vm8nZPqUPny6LFLIOQrYF_anibqw-5AhjdSpw-0Ay4TAKd5tzw_PdWGqcVTEytpVzlnSGfBCVGEvqDhR4ZVCSROrQjsd1LWC3oEquDlgs1qEwrfVSEJMCEhdoFs4Ww182sYnTP93H07YVds93Ny453XM8caUVZU1fmK6zIbj5M=w640-h480\",\"name\":\"Easy Pizza Casserole\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT45M\",\"description\":\"This is a real family favorite. It makes a lot but you can separate it into individual casseroles and freeze them.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 cups (230g) penne pasta (can also use fusilli)\",\"2 cups (480ml) pizza sauce\",\"1 1\/4 cups (300ml) water\",\"1\/2 cup (60g)grated mozzarella cheese\",\"1\/2 cup (60g) grated cheddar cheese\",\"1\/4 cup (45g) grated Parmesan cheese\",\"1 small onion, peeled and chopped\",\"1\/4 each, red, green and yellow peppers, chopped\",\"6 fresh mushrooms, sliced\",\"3 Italian sausages, skinned, crumbled and browned (you decide if you want hot or sweet sausage)\",\"12 pepperoni rounds\"],\"recipeInstructions\":[\"Preheat the oven to 425*F\/230*C\/ gas mark 7.  Butter a 7 by 11 inch baking dish.\",\"Pour the dry pasta into the dish.\",\"Whisk the pizza sauce and water together in a large glass bowl, along with the chopped onions, peppers, mushrooms and sausage. Pour this mixture over the pasta in the baking dish.  Stir to coat all the pasta with the sauce and distribute the vegetables and sausage.\",\"Combine all three cheeses.  Sprinkle them evenly over top of the pasta in the dish, then place the pepperoni rounds on top of the cheese, evenly spacing them.\",\"Cover the casserole tightly with aluminum foil.  Bake in the preheated oven for 30 minutes.  Remove the foil and bake for 10 minutes longer until the pasta is al dente, the cheese has melted and the pepperoni has browned.\",\"Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4634230318949\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy Pizza Casserole\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjXMhLbz6XjAOnWL2vm8nZPqUPny6LFLIOQrYF_anibqw-5AhjdSpw-0Ay4TAKd5tzw_PdWGqcVTEytpVzlnSGfBCVGEvqDhR4ZVCSROrQjsd1LWC3oEquDlgs1qEwrfVSEJMCEhdoFs4Ww182sYnTP93H07YVds93Ny453XM8caUVZU1fmK6zIbj5M=w640-h480\" title=\"Easy Pizza Casserole\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EEasy Pizza Casserole\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a real family favorite. It makes a lot but you can separate it into individual casseroles and freeze them.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003E        Ingredients        \u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E        \u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E        \u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"both\"\u003EBoth\u003C\/button\u003E      \u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (230g) penne pasta (can also use fusilli)\u003C\/li\u003E\u003Cli\u003E2 cups (480ml) pizza sauce\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (300ml) water\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g)grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) grated cheddar cheese\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) grated Parmesan cheese\u003C\/li\u003E\u003Cli data-ing-amounts=\"1|70\" data-ing-units=\"small|g\"\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1\/4 each, red, green and yellow peppers, chopped\u003C\/li\u003E\u003Cli\u003E6 fresh mushrooms, sliced\u003C\/li\u003E\u003Cli\u003E4 Italian sausages, skinned, crumbled and browned (you decide if you want hot or sweet sausage)\u003C\/li\u003E\u003Cli\u003E12 pepperoni rounds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 425*F\/230*C\/ gas mark 7.\u0026nbsp; Butter a 7 by 11 inch baking dish.\u003C\/li\u003E\u003Cli\u003EPour the dry pasta into the dish.\u003C\/li\u003E\u003Cli\u003EWhisk the pizza sauce and water together in a large glass bowl, along with the chopped onions, peppers, mushrooms and sausage. Pour this mixture over the pasta in the baking dish.\u0026nbsp; Stir to coat all the pasta with the sauce and distribute the vegetables and sausage.\u003C\/li\u003E\u003Cli\u003ECombine all three cheeses.\u0026nbsp; Sprinkle them evenly over top of the pasta in the dish, then place the pepperoni rounds on top of the cheese, evenly spacing them.\u003C\/li\u003E\u003Cli\u003ECover the casserole tightly with aluminum foil.\u0026nbsp; Bake in the preheated oven for 30 minutes.\u0026nbsp; Remove the foil and bake for 10 minutes longer until the pasta is al dente, the cheese has melted and the pepperoni has browned.\u003C\/li\u003E\u003Cli\u003EServe hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca 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href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjXMhLbz6XjAOnWL2vm8nZPqUPny6LFLIOQrYF_anibqw-5AhjdSpw-0Ay4TAKd5tzw_PdWGqcVTEytpVzlnSGfBCVGEvqDhR4ZVCSROrQjsd1LWC3oEquDlgs1qEwrfVSEJMCEhdoFs4Ww182sYnTP93H07YVds93Ny453XM8caUVZU1fmK6zIbj5M=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Pizza Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjXMhLbz6XjAOnWL2vm8nZPqUPny6LFLIOQrYF_anibqw-5AhjdSpw-0Ay4TAKd5tzw_PdWGqcVTEytpVzlnSGfBCVGEvqDhR4ZVCSROrQjsd1LWC3oEquDlgs1qEwrfVSEJMCEhdoFs4Ww182sYnTP93H07YVds93Ny453XM8caUVZU1fmK6zIbj5M=w640-h480\" title=\"Easy Pizza Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E  All of the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7909734556282584246\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/10\/easy-pizza-casserole.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7909734556282584246"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7909734556282584246"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/10\/easy-pizza-casserole.html","title":"Easy Pizza Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7Ycli4fgliY_KddtSFyDE0YC8rc0aH0LWKcsGM7wqtFgt-FuOhGR3F02sxtSjiwAycZkXDeRaw8w68GG4QXYzM9l9esp9I_VqlPmrhsdqi4HhPl7Ht8FytzmFLn553fKxB-rqItjwN4Tos1wejDRUbmpOdVwcu7wXB2lP6Gp7Bgvf0AjuNTd1F3Ny=s72-w640-h480-c","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3216602493019993875"},"published":{"$t":"2021-05-28T08:00:00.109+01:00"},"updated":{"$t":"2021-05-28T08:00:00.300+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"}],"title":{"type":"text","$t":"Amish Chicken \u0026 Stuffing for Two"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZQ14Y4_0FCQ\/YK5mrcCx-9I\/AAAAAAADPj8\/kkegQKMp4bMvh-fm-sLZJJ25SkL_c7rEwCLcBGAsYHQ\/s5184\/IMG_9833.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-ZQ14Y4_0FCQ\/YK5mrcCx-9I\/AAAAAAADPj8\/kkegQKMp4bMvh-fm-sLZJJ25SkL_c7rEwCLcBGAsYHQ\/w640-h480\/IMG_9833.JPG\" title=\"Amish Chicken \u0026amp; Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt had to happen. You probably knew it was going to. Yep, I have downsized one of my favorite casseroles, Amish Chicken \u0026amp; Stuffing Casserole.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe served 6 to 8 people.\u0026nbsp; This version serves only two. You can \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/amish-chicken-and-stuffing-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003Efind that original recipe here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; I appreciate that some of you are larger families and will want the full deal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uheNtHa5-ZM\/YK5m5w_Gw0I\/AAAAAAADPkI\/FN8n3j199rEY9U3qOoO75U6u_uQTHuGEwCLcBGAsYHQ\/s4252\/IMG_9837%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing\" border=\"0\" data-original-height=\"3838\" data-original-width=\"4252\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-uheNtHa5-ZM\/YK5m5w_Gw0I\/AAAAAAADPkI\/FN8n3j199rEY9U3qOoO75U6u_uQTHuGEwCLcBGAsYHQ\/w640-h578\/IMG_9837%2B%25282%2529.JPG\" title=\"Amish Chicken \u0026amp; Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, this is one of my absolute favourite chicken casserole recipes!\u0026nbsp; That is for a number of reasons.\u0026nbsp; One, I love chicken, and I totally adore chicken and stuffing together.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETwo, I love anything Amish and anything to do with the Amish.\u0026nbsp; I love their culture and way of life and I totally love their food.\u0026nbsp; Simple ingredients done really well.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-p9rqdDcQFko\/YK5nBbN6ctI\/AAAAAAADPkQ\/3zR6-F5ZT-QHPFkfmPL2aooNB-bAdZz0wCLcBGAsYHQ\/s3709\/IMG_9838%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing\" border=\"0\" data-original-height=\"3371\" data-original-width=\"3709\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-p9rqdDcQFko\/YK5nBbN6ctI\/AAAAAAADPkQ\/3zR6-F5ZT-QHPFkfmPL2aooNB-bAdZz0wCLcBGAsYHQ\/w640-h582\/IMG_9838%2B%25282%2529.JPG\" title=\"Amish Chicken \u0026amp; Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd finally because this is a simple and easy recipe, that is a great way to use up stale bread or rolls. You can also use leftover cooked chicken in it, but generally I will poach chicken specifically to use in this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPoaching your own chicken is not that hard to do.\u0026nbsp; Just pop it into a saucepan and cover it with some chicken or vegetable stock, a few peppercorns and a bay leaf.\u0026nbsp; Bring to the boil.\u0026nbsp; Allow it to simmer for about 10 minutes and then set it aside to cool in the broth until you can easily handle it with your hands.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ldI4sWeuAlY\/YK5nBitjIVI\/AAAAAAADPkU\/K2QMGz06ejAITlvspTz4q-FG6aFuUOaIwCLcBGAsYHQ\/s3813\/IMG_9839%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing\" border=\"0\" data-original-height=\"3703\" data-original-width=\"3813\" height=\"622\" src=\"https:\/\/1.bp.blogspot.com\/-ldI4sWeuAlY\/YK5nBitjIVI\/AAAAAAADPkU\/K2QMGz06ejAITlvspTz4q-FG6aFuUOaIwCLcBGAsYHQ\/w640-h622\/IMG_9839%2B%25282%2529.JPG\" title=\"Amish Chicken \u0026amp; Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt ends up moist and tender every time.\u0026nbsp; Ready to shred and use in whatever way you want. You can use it to make casseroles such as this one, or you can cube it and make chicken salad with it.\u0026nbsp; Whatever you like.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd you can poach as many chicken breasts as you can conceivably use.\u0026nbsp; I often buy full packs of chicken breasts, poach them and then freeze them in individual containers, each one holding about a cup of cooked chicken.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EReady to take out and use as and when I need cooked chicken!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0vq5-gq5mks\/YK5nKtBKT9I\/AAAAAAADPkc\/wg4lM0bJpTYeOgrcVqR3k3HJw2DgNpwbwCLcBGAsYHQ\/s3220\/IMG_9840%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing\" border=\"0\" data-original-height=\"3166\" data-original-width=\"3220\" height=\"630\" src=\"https:\/\/1.bp.blogspot.com\/-0vq5-gq5mks\/YK5nKtBKT9I\/AAAAAAADPkc\/wg4lM0bJpTYeOgrcVqR3k3HJw2DgNpwbwCLcBGAsYHQ\/w640-h630\/IMG_9840%2B%25282%2529.JPG\" title=\"Amish Chicken \u0026amp; Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor me when I am cooking a roast chicken (or turkey for that matter) dinner, the stuffing is my most favorite part of the meal.\u0026nbsp; It's no stretch then to imagine why this would be my favorite casserole!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt contains all the elements of my favorite meal!\u0026nbsp; Tender pieces of chicken.\u0026nbsp; Buttery, crisp edged bits of stuffing, flavored perfectly with onion and celery, and all of those beautiful stuffing flavors!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aKZg8mL9NcQ\/YK5nZ7HAkeI\/AAAAAAADPko\/pRAgcyoM-VUsuH_6Cw8QOshvjWs1IednwCLcBGAsYHQ\/s3896\/IMG_9841%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"3896\" height=\"638\" src=\"https:\/\/1.bp.blogspot.com\/-aKZg8mL9NcQ\/YK5nZ7HAkeI\/AAAAAAADPko\/pRAgcyoM-VUsuH_6Cw8QOshvjWs1IednwCLcBGAsYHQ\/w640-h638\/IMG_9841%2B%25282%2529.JPG\" title=\"Amish Chicken \u0026amp; Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was really only a matter of time before I downsized it and I thought I would get it in before the weather starts to turn really hot.\u0026nbsp; Yep, its almost salad weather!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe are actually having the odd day where the temperatures are in the mid to high 20's which is fairly warm. You don't want to be heating up your kitchen cooking casseroles when that happens!\u0026nbsp; So this was one of my last hurrah's before the hot weather descends upon us!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-upTz3IAJYhQ\/YK5nX3S3NNI\/AAAAAAADPkk\/1JVH3DqTrb45nl3F28FZjE5f6PjRFTtswCLcBGAsYHQ\/s4428\/IMG_9842%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing\" border=\"0\" data-original-height=\"2999\" data-original-width=\"4428\" height=\"434\" src=\"https:\/\/1.bp.blogspot.com\/-upTz3IAJYhQ\/YK5nX3S3NNI\/AAAAAAADPkk\/1JVH3DqTrb45nl3F28FZjE5f6PjRFTtswCLcBGAsYHQ\/w640-h434\/IMG_9842%2B%25282%2529.JPG\" title=\"Amish Chicken \u0026amp; Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love celery. Its one of my favorite hot weather vegetables and you will always find a bunch of it in my refrigerator. I love to eat it raw as sticks, with or without dip.\u0026nbsp; Sometimes I stuff it with cheese or peanut butter. It has such a lovely crunch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom always said it was impossible to eat celery politely.\u0026nbsp; Raw celery is such a noisy thing to eat.\u0026nbsp; I say just eat away. Enjoy.\u0026nbsp; Manga!\u0026nbsp; Celery is an integral part of most salads and actually things like casseroles and stuffings like this one!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nt5Jkloxq7k\/YK5n9HHdr3I\/AAAAAAADPlA\/C91Bb0CI4Kst-MpMeCDlZdLYNdOujEgwACLcBGAsYHQ\/s5184\/IMG_9843.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-nt5Jkloxq7k\/YK5n9HHdr3I\/AAAAAAADPlA\/C91Bb0CI4Kst-MpMeCDlZdLYNdOujEgwACLcBGAsYHQ\/w640-h480\/IMG_9843.JPG\" title=\"Amish Chicken \u0026amp; Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI normally de-string my celery.\u0026nbsp; I hate the strings getting caught in my teeth.\u0026nbsp; To do that you need to grab the strings with a sharp knife at one end, and just pull them down the length of the stalk. Easy peasy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can just throw the strings away.\u0026nbsp; Celery strings can sometimes be exceedingly chewy.\u0026nbsp; De-stringing it can make even the most unpalatable piece of celery a pleasure to eat.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PlTOsgBap0g\/YK5n6RizIjI\/AAAAAAADPk8\/oIOi52cfnXs9Ar94-bggVjB_axQaT27PACLcBGAsYHQ\/s4336\/IMG_9845%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing\" border=\"0\" data-original-height=\"3856\" data-original-width=\"4336\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-PlTOsgBap0g\/YK5n6RizIjI\/AAAAAAADPk8\/oIOi52cfnXs9Ar94-bggVjB_axQaT27PACLcBGAsYHQ\/w640-h570\/IMG_9845%2B%25282%2529.JPG\" title=\"Amish Chicken \u0026amp; Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe celery and onion for this recipe are cooked slowly in a small amount of butter. You only want to soften them, not brown them.\u0026nbsp; They are then used to help moisten the stuffing along with the butter you have sautéed them in.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can of course add other vegetables if you wish.\u0026nbsp; Chopped carrot goes well as do chopped mushrooms, which I know are technically not a vegetable but meh.\u0026nbsp; They work well.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TJX68v5XrAM\/YK5nzHyRnAI\/AAAAAAADPk4\/PvUfR5jc7Y0PKFOd1TmopTBP5USL95O4gCLcBGAsYHQ\/s3581\/IMG_9846%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing\" border=\"0\" data-original-height=\"3147\" data-original-width=\"3581\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-TJX68v5XrAM\/YK5nzHyRnAI\/AAAAAAADPk4\/PvUfR5jc7Y0PKFOd1TmopTBP5USL95O4gCLcBGAsYHQ\/w640-h562\/IMG_9846%2B%25282%2529.JPG\" title=\"Amish Chicken \u0026amp; Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used some stale hotdog buns for my bread. You can use any kind of bread you wish, but the hot dog buns worked beautifully. Stale bread rolls would also work. You will want about 3 heaped cups of bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis forms the basis of your stuffing.\u0026nbsp; Mmmm . . .\u0026nbsp; stuffing.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESorry!\u0026nbsp; I got distracted.\u0026nbsp; Aside from that you will need a variety of good dried herbs.\u0026nbsp; Summer savory, thyme, sage, parsley. Celery seed.\u0026nbsp; I know that not everyone has access to summer savory. If you can't get that then use a bit of poultry seasoning.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PoqnhmLa404\/YK5oZ1QQ8OI\/AAAAAAADPlY\/HHhxhqgrwrUHK5TQ4XkKxHalB54heU8hwCLcBGAsYHQ\/s5184\/IMG_9847%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-PoqnhmLa404\/YK5oZ1QQ8OI\/AAAAAAADPlY\/HHhxhqgrwrUHK5TQ4XkKxHalB54heU8hwCLcBGAsYHQ\/w640-h480\/IMG_9847%2B%25282%2529.JPG\" title=\"Amish Chicken \u0026amp; Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat reminds me, I need to replace my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/bells-seasoning-potato-stuffing.html\" rel=\"nofollow\" target=\"_blank\"\u003EBell's Seasoning \u003C\/a\u003E\u003C\/b\u003Ethat got left in the UK.\u0026nbsp; I love Bell's poultry seasoning and I always make my own.\u0026nbsp; Its the best poultry seasoning.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is great in stuffings, on chicken, fish, etc.\u0026nbsp; I use it all the time. It has a lovely zippy flavour that I just love.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N51SmguDkTE\/YK5oUneQ5lI\/AAAAAAADPlQ\/qSNsLdnAx5sFpOhbh0TNfp9OzVs1nF2WACLcBGAsYHQ\/s3663\/IMG_9847%2B%25283%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing\" border=\"0\" data-original-height=\"3246\" data-original-width=\"3663\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-N51SmguDkTE\/YK5oUneQ5lI\/AAAAAAADPlQ\/qSNsLdnAx5sFpOhbh0TNfp9OzVs1nF2WACLcBGAsYHQ\/w640-h568\/IMG_9847%2B%25283%2529.JPG\" title=\"Amish Chicken \u0026amp; Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you get this all mixed together, the sautéed vegetable and butter mixture. The shredded chicken.\u0026nbsp; The bread.\u0026nbsp; You need to add some stock just to moisten it a bit.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBear in mind I said moisten. You want it to be moist and not dry without being soggy. Nobody wants soggy stuffing.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-k78rZaAa0FM\/YK5oZrUCWjI\/AAAAAAADPlU\/gjVo8kmIXvEE0lywjJ6QiSCaiBj9H654gCLcBGAsYHQ\/s4155\/IMG_9848%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing\" border=\"0\" data-original-height=\"3621\" data-original-width=\"4155\" height=\"558\" src=\"https:\/\/1.bp.blogspot.com\/-k78rZaAa0FM\/YK5oZrUCWjI\/AAAAAAADPlU\/gjVo8kmIXvEE0lywjJ6QiSCaiBj9H654gCLcBGAsYHQ\/w640-h558\/IMG_9848%2B%25282%2529.JPG\" title=\"Amish Chicken \u0026amp; Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis makes just enough for two people, or for one person with one meal and then a leftover meal. I served it with a boiled new potato and some broccoli, cauliflower and butternut squash. It was perfect.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"color: #4e4d4c; font-family: Open Sans, sans-serif;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003EStale bread,\u0026nbsp; butter\u0026nbsp; softened celery and onion, a variety of herbs, seasoning and tender poached chicken mixed with a tiny bit of stock and baked to give you one very delicious and simple entrée. What's not to love about that!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-ZQ14Y4_0FCQ\/YK5mrcCx-9I\/AAAAAAADPj8\/kkegQKMp4bMvh-fm-sLZJJ25SkL_c7rEwCLcBGAsYHQ\/w640-h480\/IMG_9833.JPG\",\"name\":\"Amish Chicken \u0026 Stuffing (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT55M\",\"description\":\"I downsized my favorite chicken bake to feed only two people. Its fabulously tasty and easy to make. Just throw it together and pop it into the oven.\",\"yield\":\"Serves 2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 large chicken breast fillet, poached in some chicken stock and cooled (reserve the stock)\",\"4 stale hotdog buns\",\"1\/4 cup (60g) butter\",\"1 small onion, peeled and chopped\",\"1 stick of celery, including some leaves, washed, trimmed and chopped\",\"1\/2 tsp salt\",\"1\/4 tsp black pepper\",\"1\/4 tsp celery seed\",\"1\/4 tsp dried parsley\",\"1\/4 tsp crumbled dry sage\",\"1\/4 tsp dried thyme\",\"1\/4 tsp summer savory (or savory)\",\"butter to dot\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4.  Butter a small (7-incn square) casserole dish. Set aside.\",\"Melt the butter in a saucepan. Add the celery and onion. Cook over medium low heat to soften without browning. Stir in the salt, pepper, celery seeds and all the herbs.  Set aside.\",\"Crumble the hot dog buns into a bowl.  Shred the chicken and add.  Pour the butter mixture over all and toss together to combine.  Add a bit of your reserved stock, taking care not to make it soggy. You just want it to be moist,\",\"Pile into the prepared baking dish and dot with butter. Cover tightly with a lightly greased sheet of aluminum foil.\",\"Bake in the preheated oven for 30 to 45 minutes.  Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"379\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing (small batch)\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-ZQ14Y4_0FCQ\/YK5mrcCx-9I\/AAAAAAADPj8\/kkegQKMp4bMvh-fm-sLZJJ25SkL_c7rEwCLcBGAsYHQ\/w640-h480\/IMG_9833.JPG\" title=\"Amish Chicken \u0026amp; Stuffing (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EAmish Chicken \u0026amp; Stuffing (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003EServes 2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI downsized my favorite chicken bake to feed only two people. Its fabulously tasty and easy to make. Just throw it together and pop it into the oven.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large chicken breast fillet, poached in some chicken stock and cooled (reserve the stock)\u003C\/li\u003E\u003Cli\u003E4 stale hotdog buns\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) butter\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 stick of celery, including some leaves, washed, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp celery seed\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried parsley\u003C\/li\u003E\u003Cli\u003E1\/4 tsp crumbled dry sage\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried thyme\u003C\/li\u003E\u003Cli\u003E1\/4 tsp summer savory (or savory)\u003C\/li\u003E\u003Cli\u003Ebutter to dot\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4.\u0026nbsp; Butter a small (7-incn square) casserole dish. Set aside.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a saucepan. Add the celery and onion. Cook over medium low heat to soften without browning. Stir in the salt, pepper, celery seeds and all the herbs.\u0026nbsp; Set aside.\u003C\/li\u003E\u003Cli\u003ECrumble the hot dog buns into a bowl.\u0026nbsp; Shred the chicken and add.\u0026nbsp; Pour the butter mixture over all and toss together to combine.\u0026nbsp; Add a bit of your reserved stock, taking care not to make it soggy. You just want it to be moist,\u003C\/li\u003E\u003Cli\u003EPile into the prepared baking dish and dot with butter. Cover tightly with a lightly greased sheet of aluminum foil.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 45 minutes.\u0026nbsp; Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3216602493019993875\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/05\/amish-chicken-stuffing-for-two.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3216602493019993875"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3216602493019993875"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/05\/amish-chicken-stuffing-for-two.html","title":"Amish Chicken \u0026 Stuffing for Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ZQ14Y4_0FCQ\/YK5mrcCx-9I\/AAAAAAADPj8\/kkegQKMp4bMvh-fm-sLZJJ25SkL_c7rEwCLcBGAsYHQ\/s72-w640-h480-c\/IMG_9833.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-808717529212164389"},"published":{"$t":"2021-05-25T08:00:00.094+01:00"},"updated":{"$t":"2022-02-08T13:21:11.026+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Dump \u0026 Bake Meatball Casserole (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qT2dAGIvA-8\/YKvUylGjZHI\/AAAAAAADPbE\/DF0rqnOtIyYctC3DhCvnj_uo_uKyZMsHQCLcBGAsYHQ\/s5184\/IMG_9774.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dump \u0026amp; Bake Meatball Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-qT2dAGIvA-8\/YKvUylGjZHI\/AAAAAAADPbE\/DF0rqnOtIyYctC3DhCvnj_uo_uKyZMsHQCLcBGAsYHQ\/w640-h480\/IMG_9774.JPG\" title=\"Dump \u0026amp; Bake Meatball Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I will be the first one to put my hand up and admit that I can be a bit lazy at times when it comes to cooking. I am always looking for shortcuts and easier ways to do things.\u0026nbsp; And if I can just use dump and bake recipes, so much the better!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adore pasta.\u0026nbsp; It wasn't something I got to indulge in very much in my previous relationship, but now I am on my own, I can eat pasta to my heart's content. I have only myself to please now! If I want to have pasta 7 nights a week I can! (Not that I would!)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-F9lcg6Y23KQ\/YKvP2DlxM_I\/AAAAAAADPZI\/4eajIskKLKAYFvhzOYVz0llSXbGSYlilgCLcBGAsYHQ\/s5184\/IMG_9761.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dump \u0026amp; Bake Meatball Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-F9lcg6Y23KQ\/YKvP2DlxM_I\/AAAAAAADPZI\/4eajIskKLKAYFvhzOYVz0llSXbGSYlilgCLcBGAsYHQ\/w640-h480\/IMG_9761.JPG\" title=\"Dump \u0026amp; Bake Meatball Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECooking for just one, or two people for that matter can be somewhat of a challenge to be sure.\u0026nbsp; Especially if you have been used to cooking for much larger groups through the years and are now facing an empty nest.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMany of us have not been able to get together with family over the last year and some months because of the Pandemic and some of us who were already in small families are now finding ourselves\u0026nbsp; single all of a sudden. (like myself)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0UCxAjpVypE\/YKvPVXJ1CDI\/AAAAAAADPZA\/TsOKkJkywGchNkWxhp9YxiGilw2bLK1XACLcBGAsYHQ\/s3525\/IMG_9764%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dump \u0026amp; Bake Meatball Casserole\" border=\"0\" data-original-height=\"3482\" data-original-width=\"3525\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-0UCxAjpVypE\/YKvPVXJ1CDI\/AAAAAAADPZA\/TsOKkJkywGchNkWxhp9YxiGilw2bLK1XACLcBGAsYHQ\/w640-h632\/IMG_9764%2B%25282%2529.JPG\" title=\"Dump \u0026amp; Bake Meatball Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy own sweet mother found herself to be completely on her own suddenly at the age of 53, but I can tell you, she never let being on her own stop herself from cooking herself a delicious and satisfying meal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe was always a fine example to me in this respect.\u0026nbsp; I know a lot of people find themselves on their own, especially once you get into your older years.\u0026nbsp; Even though you might be on your own, you can still cook yourself delicious meals without having a lot of leftovers afterwards.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6ATkDpRVObU\/YKvQkPLI8NI\/AAAAAAADPZ0\/KfX2bBmHWdwi-C1fAes-Pi0XaBpXyHtDQCLcBGAsYHQ\/s5184\/IMG_9766.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dump \u0026amp; Bake Meatball Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-6ATkDpRVObU\/YKvQkPLI8NI\/AAAAAAADPZ0\/KfX2bBmHWdwi-C1fAes-Pi0XaBpXyHtDQCLcBGAsYHQ\/w640-h480\/IMG_9766.JPG\" title=\"Dump \u0026amp; Bake Meatball Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will find a lot of times that smaller quantities of ingredients often cost just as much or more than their full sized equivalent.\u0026nbsp; That is not a problem for me. I just buy the full size and then freeze the remainder of the jar or packet in smaller sized servings, ready for me to thaw out when I need them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts very easy to do if you have a freezer, some freezer containers and masking tape to label and date what you have frozen.\u0026nbsp; For instance the marinara sauce I have used to day was from a full sized jar, which I divided into three amounts. I froze two, ready to use at another time and used one today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-81AG3YwHJqU\/YKvQMNlZ_kI\/AAAAAAADPZg\/TZvTSgby3p8Webk-TuVyXntn4cLOCIshgCLcBGAsYHQ\/s3103\/IMG_9768%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dump \u0026amp; Bake Meatball Casserole\" border=\"0\" data-original-height=\"2827\" data-original-width=\"3103\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-81AG3YwHJqU\/YKvQMNlZ_kI\/AAAAAAADPZg\/TZvTSgby3p8Webk-TuVyXntn4cLOCIshgCLcBGAsYHQ\/w640-h584\/IMG_9768%2B%25282%2529.JPG\" title=\"Dump \u0026amp; Bake Meatball Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust be sure to remember what you have in your freezer and then use it up before you go out and buy some more.\u0026nbsp; A note book where you can write the inventory of your freezer down and keep a record of it is very handy in that respect!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat way you will never be short of the ingredients you need to make and bake easy and delicious casseroles like the one I am sharing with you today!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zq-x-Vo76Vo\/YKvQNroq7BI\/AAAAAAADPZk\/Rp9lg28Ooc4PrRYOKpWIUDFjMZnIl7wiwCLcBGAsYHQ\/s3363\/IMG_9771%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dump \u0026amp; Bake Meatball Casserole\" border=\"0\" data-original-height=\"2305\" data-original-width=\"3363\" height=\"438\" src=\"https:\/\/1.bp.blogspot.com\/-zq-x-Vo76Vo\/YKvQNroq7BI\/AAAAAAADPZk\/Rp9lg28Ooc4PrRYOKpWIUDFjMZnIl7wiwCLcBGAsYHQ\/w640-h438\/IMG_9771%2B%25282%2529.JPG\" title=\"Dump \u0026amp; Bake Meatball Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis simple recipe requires only a few ingredients and goes together very quickly.\u0026nbsp; You can have it on the table pronto. You can \u003Cb\u003E\u003Ca href=\"https:\/\/www.theseasonedmom.com\/dump-and-bake-meatball-casserole\/?utm_term=casserole+recipes\u0026amp;utm_campaign=5363903728\" rel=\"nofollow\" target=\"_blank\"\u003Efind the full-sized recipe which inspired me here\u003C\/a\u003E\u003C\/b\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003EOf course I made a few tweaks here and there to make it even more delicious than the original!\u0026nbsp; That's me!\u0026nbsp; I can never leave well enough alone!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LxzUJlA8n0I\/YKvQg-mIbfI\/AAAAAAADPZw\/DijeX6GmX80Xvub6oQu6jfW_pI4yn-6RACLcBGAsYHQ\/s3144\/IMG_9772%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dump \u0026amp; Bake Meatball Casserole\" border=\"0\" data-original-height=\"3144\" data-original-width=\"2849\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-LxzUJlA8n0I\/YKvQg-mIbfI\/AAAAAAADPZw\/DijeX6GmX80Xvub6oQu6jfW_pI4yn-6RACLcBGAsYHQ\/w580-h640\/IMG_9772%2B%25282%2529.JPG\" title=\"Dump \u0026amp; Bake Meatball Casserole\" width=\"580\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which is handy to keep in the freezer when you are a singleton is things like Italian meatballs and the like. Things where you can only take out a few or a lot, depending on your need.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGenerally speaking (like frozen vegetables) they are loose frozen so you can shake out only a few.\u0026nbsp; The Italian meatballs I used today are from Blue Menu and are lower in fat, salt, etc. than regular meatballs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-z7Nmy6vTWYE\/YKvQ937dPjI\/AAAAAAADPaA\/jwEeqDvioMUcZrjCbpGihPJ9nb1VkUCcgCLcBGAsYHQ\/s5184\/IMG_9773.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dump \u0026amp; Bake Meatball Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-z7Nmy6vTWYE\/YKvQ937dPjI\/AAAAAAADPaA\/jwEeqDvioMUcZrjCbpGihPJ9nb1VkUCcgCLcBGAsYHQ\/w640-h480\/IMG_9773.JPG\" title=\"Dump \u0026amp; Bake Meatball Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EOf course if you are really on the ball you can make a big batch of your own meatballs, freeze them on baking trays and pack them into zip lock baggies to use in much the same way.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EToday I took the lazy way out and used prepacked.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iHPBoJejVWA\/YKvRam_Y4sI\/AAAAAAADPaQ\/B4CXu4MEUnMXdhm9ukgOlyz_9_y0x03nQCLcBGAsYHQ\/s5184\/IMG_9775.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dump \u0026amp; Bake Meatball Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-iHPBoJejVWA\/YKvRam_Y4sI\/AAAAAAADPaQ\/B4CXu4MEUnMXdhm9ukgOlyz_9_y0x03nQCLcBGAsYHQ\/w640-h480\/IMG_9775.JPG\" title=\"Dump \u0026amp; Bake Meatball Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suppose as far as that goes you could also make your own marinara sauce and freeze it in smaller quantities.\u0026nbsp; Again, I took the lazy way out and used a good bottled sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou may wonder why I always specify to use a \"good\" bottled sauce, etc. Its as simple as \"you get what you pay for.\" When one of your main ingredients is marinara sauce, you want to use the best one that you can afford.\u0026nbsp; Taste is everything when it comes to this recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OxsrBitJk1g\/YKvRP4aW_xI\/AAAAAAADPaI\/1J_xeRX3Idw7x43eJOIvDnzCN_wz3GNDgCLcBGAsYHQ\/s2683\/IMG_9776%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dump \u0026amp; Bake Meatball Casserole\" border=\"0\" data-original-height=\"2487\" data-original-width=\"2683\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-OxsrBitJk1g\/YKvRP4aW_xI\/AAAAAAADPaI\/1J_xeRX3Idw7x43eJOIvDnzCN_wz3GNDgCLcBGAsYHQ\/w640-h594\/IMG_9776%2B%25282%2529.JPG\" title=\"Dump \u0026amp; Bake Meatball Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe pasta actually cooks in the sauce in this recipe (no need to precook). You will be adding an equivalent amount of water to the sauce and watering it down so that the pasta can cook and absorb it.\u0026nbsp; So it only makes sense to use a decent, well flavored sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will have your favorites I am sure.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BYcrI8qYi5k\/YKvRuD3BkZI\/AAAAAAADPag\/gZxm-AEGdSs8NWRdRS426DTtQgfNVzujwCLcBGAsYHQ\/s4505\/IMG_9777%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dump \u0026amp; Bake Meatball Casserole\" border=\"0\" data-original-height=\"3854\" data-original-width=\"4505\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-BYcrI8qYi5k\/YKvRuD3BkZI\/AAAAAAADPag\/gZxm-AEGdSs8NWRdRS426DTtQgfNVzujwCLcBGAsYHQ\/w640-h548\/IMG_9777%2B%25282%2529.JPG\" title=\"Dump \u0026amp; Bake Meatball Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor this tasty dish you literally do just dump everything into a casserole, cover and bake.\u0026nbsp; Easy peasy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDry pasta, pasta sauce, water and meatballs go in first.\u0026nbsp; I added a few herbs and seasoning to give it even more flavor. Nothing too involved. Just some Italian seasoning, garlic and onion powders, salt and pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PqgfsH-HCO4\/YKvRy28g5PI\/AAAAAAADPao\/v2rU-v6mGWw1FBA9x7D3iiAqDxRikhsqgCLcBGAsYHQ\/s4537\/IMG_9778%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dump \u0026amp; Bake Meatball Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4537\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-PqgfsH-HCO4\/YKvRy28g5PI\/AAAAAAADPao\/v2rU-v6mGWw1FBA9x7D3iiAqDxRikhsqgCLcBGAsYHQ\/w640-h548\/IMG_9778%2B%25282%2529.JPG\" title=\"Dump \u0026amp; Bake Meatball Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese cook, tightly covered, for about half an hour and then you need to uncover the casserole and bake it a bit longer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot before you have added a bit of Parmesan to the main body of the casserole and sprinkled the top with a three cheese blend.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QmFKiPdXHPc\/YKvRwQ6zARI\/AAAAAAADPak\/u629JTgpCnIrN2F605ELGA6KE3HcYHQ6ACLcBGAsYHQ\/s3354\/IMG_9780%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dump \u0026amp; Bake Meatball Casserole\" border=\"0\" data-original-height=\"2936\" data-original-width=\"3354\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-QmFKiPdXHPc\/YKvRwQ6zARI\/AAAAAAADPak\/u629JTgpCnIrN2F605ELGA6KE3HcYHQ6ACLcBGAsYHQ\/w640-h560\/IMG_9780%2B%25282%2529.JPG\" title=\"Dump \u0026amp; Bake Meatball Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe pasta ends up tasting incredible because it absorbs and cooks in the sauce.\u0026nbsp; The cheese adds another depth of delicious flavour.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether this is a fabulously simple and yet delicious casserole that is not only budget friendly, but also single person\/small couple friendly, and in its full sized version, very family friendly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NkGdrW7yxSQ\/YKvSGYcL2VI\/AAAAAAADPa0\/ZR7tMMgZx0Uov1EUO0ApM_eE1Swh6_nlACLcBGAsYHQ\/s4691\/IMG_9781%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dump \u0026amp; Bake Meatball Casserole\" border=\"0\" data-original-height=\"3487\" data-original-width=\"4691\" height=\"476\" src=\"https:\/\/1.bp.blogspot.com\/-NkGdrW7yxSQ\/YKvSGYcL2VI\/AAAAAAADPa0\/ZR7tMMgZx0Uov1EUO0ApM_eE1Swh6_nlACLcBGAsYHQ\/w640-h476\/IMG_9781%2B%25282%2529.JPG\" title=\"Dump \u0026amp; Bake Meatball Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Everyone's a winner!\u0026nbsp; I had a delicious meal as you can see.\u0026nbsp; I had a bit of salad on the side (bacon caesar chopped salad) and I made some garlic toasts to enjoy with it as well.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEating small need never be boring. That's my promise to you!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-F9lcg6Y23KQ\/YKvP2DlxM_I\/AAAAAAADPZI\/4eajIskKLKAYFvhzOYVz0llSXbGSYlilgCLcBGAsYHQ\/w640-h480\/IMG_9761.JPG\",\"name\":\"Dump \u0026 Bake Meatball Casserole (small batch)\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT45M\",\"description\":\"No fuss, no muss, delicious!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup (4 ounces) uncooked fusilli pasta\",\"3\/4 cup (180ml) good quality marinara sauce\",\"3\/4 cup (180ml) water\",\"8 frozen fully-cooked mini Italian meatballs, thawed\",\"1\/2 tsp Italian seasoning\",\"1\/4 tsp each garlic powder and onion powder\",\"salt and black pepper to taste\",\"2 TBS grated Parmesan cheese\",\"A large handful of three cheese Italian blend cheese\"],\"recipeInstructions\":[\"Preheat the oven to 425*F\/225*C\/ gas mark 7. Have ready a small 2 cup casserole dish.\",\"Stir the meatballs, dry pasta, marinara sauce, water, meatballs, garlic seasoning, onion seasoning, and Italian seasoning together in a bowl.  Pour into the casserole dish and spread it out evenly. Cover tightly with aluminum foil.\",\"Bake in the preheated oven for 35 minutes.\",\"Remove from the oven. The pasta should be cooked now, if not, recover with the foil and return to the oven for a few more minutes.\",\"If your pasta is cooked (al dente) stir in the 2 TBS of Parmesan cheese and season with salt and black pepper.  Throw the cheese blend on top and return the casserole to the oven.\",\"Bake, uncovered, for a further 5 to 10 minutes until the cheese is melted and turning golden brown and the pasta is completely tender.\",\"Let sit for five minutes before serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"379\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Dump \u0026amp; Bake Meatball Casserole (small batch)\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-F9lcg6Y23KQ\/YKvP2DlxM_I\/AAAAAAADPZI\/4eajIskKLKAYFvhzOYVz0llSXbGSYlilgCLcBGAsYHQ\/w640-h480\/IMG_9761.JPG\" title=\"Dump \u0026amp; Bake Meatball Casserole (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EDump \u0026amp; Bake Meatball Casserole (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ENo fuss, no muss, delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (4 ounces) uncooked fusilli pasta\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) good quality marinara sauce\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) water\u003C\/li\u003E\u003Cli\u003E8 frozen fully-cooked mini Italian meatballs, thawed\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003E1\/4 tsp each garlic powder and onion powder\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003EA large handful of three cheese Italian blend cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 425*F\/225*C\/ gas mark 7. Have ready a small 2 cup casserole dish.\u003C\/li\u003E\u003Cli\u003EStir the meatballs, dry pasta, marinara sauce, water, meatballs, garlic seasoning, onion seasoning, and Italian seasoning together in a bowl.\u0026nbsp; Pour into the casserole dish and spread it out evenly. Cover tightly with aluminum foil.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 35 minutes.\u003C\/li\u003E\u003Cli\u003ERemove from the oven. The pasta should be cooked now, if not, recover with the foil and return to the oven for a few more minutes.\u003C\/li\u003E\u003Cli\u003EIf your pasta is cooked (al dente) stir in the 2 TBS of Parmesan cheese and season with salt and black pepper.\u0026nbsp; Throw the cheese blend on top and return the casserole to the oven.\u003C\/li\u003E\u003Cli\u003EBake, uncovered, for a further 5 to 10 minutes until the cheese is melted and turning golden brown and the pasta is completely tender.\u003C\/li\u003E\u003Cli\u003ELet sit for five minutes before serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" 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src=\"https:\/\/1.bp.blogspot.com\/-SgIXi6Etkfg\/YKvYa3c5x1I\/AAAAAAADPbM\/36d1rCqPxrkesfwfSXRnPrkVdAsZdfbrgCLcBGAsYHQ\/s600\/IMG_9782%2B%25282%2529.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.     \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/808717529212164389\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/05\/dump-bake-meatball-casserole-small-batch.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/808717529212164389"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/808717529212164389"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/05\/dump-bake-meatball-casserole-small-batch.html","title":"Dump \u0026 Bake Meatball Casserole (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-qT2dAGIvA-8\/YKvUylGjZHI\/AAAAAAADPbE\/DF0rqnOtIyYctC3DhCvnj_uo_uKyZMsHQCLcBGAsYHQ\/s72-w640-h480-c\/IMG_9774.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7597406991784976398"},"published":{"$t":"2021-03-25T07:00:00.091+00:00"},"updated":{"$t":"2021-03-25T07:00:05.669+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"One-Step Ham Casserole"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-13H7bDShAdY\/YFtpwpzUH7I\/AAAAAAADLvE\/8t6F6AxffQMsk5vxcfTV2sEigFNay0IsQCLcBGAsYHQ\/s5184\/cover%2Bham%2Bcasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One-Step Ham Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-13H7bDShAdY\/YFtpwpzUH7I\/AAAAAAADLvE\/8t6F6AxffQMsk5vxcfTV2sEigFNay0IsQCLcBGAsYHQ\/w640-h480\/cover%2Bham%2Bcasserole.JPG\" title=\"One-Step Ham Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA lot of us will be baking a ham in the coming weeks for our Easter celebrations.\u0026nbsp; This means many of us will have leftover ham languishing in our refrigerators in the days afterwards.\u0026nbsp; It can be a bit of a challenge at times to present leftovers in a way that our family will enjoy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's when I like to use recipes such as this easy ham and pasta casserole.\u0026nbsp; It really doesn't get much easier or tastier than this one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VJrbMwDW6TE\/YFtp4m_cwcI\/AAAAAAADLvM\/E46qbkRXEk4uYaAugK95NU_4WfEbBxDygCLcBGAsYHQ\/s3444\/IMG_8775%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One-Step Ham Casserole\" border=\"0\" data-original-height=\"3296\" data-original-width=\"3444\" height=\"612\" src=\"https:\/\/1.bp.blogspot.com\/-VJrbMwDW6TE\/YFtp4m_cwcI\/AAAAAAADLvM\/E46qbkRXEk4uYaAugK95NU_4WfEbBxDygCLcBGAsYHQ\/w640-h612\/IMG_8775%2B%25282%2529.JPG\" title=\"One-Step Ham Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis ham casserole recipe is one I found in one of my recent cookbook purchases.\u0026nbsp; Better Homes \u0026amp; Gardens 365 Comfort Foods, inspiring meals for every day of the year.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love books like this.\u0026nbsp; They are filled to overflowing with delicious, family-friendly meals that are usually quite easy to make. Most of the recipes are not complicated and use simple ingredients.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wrRoGNB6mjM\/YFtp4lxUTKI\/AAAAAAADLvQ\/qidPax_Fgfo_svTVytqBvAD9r-yC-JnrQCLcBGAsYHQ\/s4556\/IMG_8777%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One-Step Ham Casserole\" border=\"0\" data-original-height=\"3855\" data-original-width=\"4556\" height=\"542\" src=\"https:\/\/1.bp.blogspot.com\/-wrRoGNB6mjM\/YFtp4lxUTKI\/AAAAAAADLvQ\/qidPax_Fgfo_svTVytqBvAD9r-yC-JnrQCLcBGAsYHQ\/w640-h542\/IMG_8777%2B%25282%2529.JPG\" title=\"One-Step Ham Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have ended up in the land of simple eats here at my Sister's house.\u0026nbsp; Both my father and her partner are very simplistic in what they like to eat and so most days it is very simple fare. Meat and potatoes, and veg or a salad.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot very adventurous to say the least.\u0026nbsp; My father has always been that way. My mother was never allowed to use much more than salt and pepper in her cooking. Nothing has changed. He still balks at anything at all out of the ordinary.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iPx613TG2YM\/YFtp4uo4I4I\/AAAAAAADLvI\/ZvpiXc_S_lE8L1KhiC9gI_bKboNKVAs3wCLcBGAsYHQ\/s2866\/IMG_8779%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One-Step Ham Casserole\" border=\"0\" data-original-height=\"2607\" data-original-width=\"2866\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-iPx613TG2YM\/YFtp4uo4I4I\/AAAAAAADLvI\/ZvpiXc_S_lE8L1KhiC9gI_bKboNKVAs3wCLcBGAsYHQ\/w640-h582\/IMG_8779%2B%25282%2529.JPG\" title=\"One-Step Ham Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf he gets even a whiff of Parmesan that is it, he becomes very suspicious of what is on his plate. We do sneak some in here and there, but we need to be very judicious to say the least!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe does take a lady friend out for fish and chips every Wednesday night and so we have declared that on Wednesdays we will get a bit more adventurous because he won't be here.\u0026nbsp; This week we are having tacos, and I hope (fingers crossed) next week we can do a curry!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9moXWGwliBo\/YFtp_1WYSWI\/AAAAAAADLvc\/DV3_UOIDsY4JsNx0De1XvOfA0Kk9TfZjgCLcBGAsYHQ\/s5184\/IMG_8782.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One-Step Ham Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-9moXWGwliBo\/YFtp_1WYSWI\/AAAAAAADLvc\/DV3_UOIDsY4JsNx0De1XvOfA0Kk9TfZjgCLcBGAsYHQ\/w640-h480\/IMG_8782.JPG\" title=\"One-Step Ham Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003ESometimes you can feel a bit\u0026nbsp; uninspired when it comes to leftovers. My father absolutely does not like leftovers if he knows he is eating leftovers. Funny that.\u0026nbsp; I, myself, love leftovers.\u0026nbsp; And I love being inventive with them.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI thought we might be fairly safe with this casserole because leftover ham is not like other leftover meats.\u0026nbsp; We all enjoy a ham sandwich now and then and what is a ham sandwich, or sliced ham but already cooked ham!\u0026nbsp; A leftover to be honest, no matter how it is packaged up!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3jTUNhGQpWA\/YFtp_gpRDJI\/AAAAAAADLvU\/BOH1vcCZqkoHn1kXDYcdo0khdg2jM_GDACLcBGAsYHQ\/s4135\/IMG_8783%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One-Step Ham Casserole\" border=\"0\" data-original-height=\"3532\" data-original-width=\"4135\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-3jTUNhGQpWA\/YFtp_gpRDJI\/AAAAAAADLvU\/BOH1vcCZqkoHn1kXDYcdo0khdg2jM_GDACLcBGAsYHQ\/w640-h546\/IMG_8783%2B%25282%2529.JPG\" title=\"One-Step Ham Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing I really liked about this easy casserole was that it involved not much more than simply stirring some things together in a casserole dish. You don't even need to cook the macaroni first. It cooks right in the casserole!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou make a loose sauce using some milk and condensed cream of celery soup. If you cannot get condensed soups, then you may make a cream sauce based on 1 1\/2 cups of liquid, 1 1\/2 TBS of butter and 1 1\/2 TBS of flour.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EkJES4hfKN8\/YFtp_lwgHpI\/AAAAAAADLvY\/xeFLxbh3jWEyNOnU9G3MEmIvGAvKTR7RwCLcBGAsYHQ\/s4390\/IMG_8784%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One-Step Ham Casserole\" border=\"0\" data-original-height=\"3848\" data-original-width=\"4390\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-EkJES4hfKN8\/YFtp_lwgHpI\/AAAAAAADLvY\/xeFLxbh3jWEyNOnU9G3MEmIvGAvKTR7RwCLcBGAsYHQ\/w640-h560\/IMG_8784%2B%25282%2529.JPG\" title=\"One-Step Ham Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause it uses cream of celery soup, I would use half milk and half vegetable broth to make the cream sauce, and perhaps add a pinch of celery salt.\u0026nbsp; Once you have made the sauce, then simply whisk in the remaining milk as per the recipe.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am fairly confident it will work perfectly and you will still end up with a delicious casserole.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-G_aaLdqjNnA\/YFtqAMh8daI\/AAAAAAADLvk\/yu9rpqG35E4r7sHIEptvwtEO9yTBzvtBgCLcBGAsYHQ\/s5184\/IMG_8786.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One-Step Ham Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-G_aaLdqjNnA\/YFtqAMh8daI\/AAAAAAADLvk\/yu9rpqG35E4r7sHIEptvwtEO9yTBzvtBgCLcBGAsYHQ\/w640-h480\/IMG_8786.JPG\" title=\"One-Step Ham Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMyself, I have a thing about using canned mushrooms. I cannot stand then. When I think about how we used to add to them to a lot of things in years gone by, I can't believe it. They are so rubbery and bland!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlus I really wonder about the source of them. I am not that happy about eating food-stuffs that come from China. I cannot help it. I just think to myself,\u0026nbsp; no\u0026nbsp; . . . not going there.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_0pW9pKm_RM\/YFtqAdTDJ7I\/AAAAAAADLvo\/ENWEIO0vqpAWjNwSVRDijeq1uBCxZf1TwCLcBGAsYHQ\/s4041\/IMG_8787%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One-Step Ham Casserole\" border=\"0\" data-original-height=\"3438\" data-original-width=\"4041\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-_0pW9pKm_RM\/YFtqAdTDJ7I\/AAAAAAADLvo\/ENWEIO0vqpAWjNwSVRDijeq1uBCxZf1TwCLcBGAsYHQ\/w640-h544\/IMG_8787%2B%25282%2529.JPG\" title=\"One-Step Ham Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe does call for one can of sliced mushrooms, drained.\u0026nbsp; I used a package of sliced cremini mushrooms in the place of the tinned mushrooms.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just cooked them in a skillet with a tiny bit of butter first.\u0026nbsp; I also added the onions, ham and peppers to the skillet.\u0026nbsp; We had a ham steak and it seemed a bit watery, so I wanted to cook out some of that and I thought if I was going to be browning the mushrooms then why not add all of it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was a bit concerned that the ham would release too much water when it was cooking so there was a method to my madness.\u0026nbsp; It worked out perfectly!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--gBj_CJMXFQ\/YFtqAtIrA5I\/AAAAAAADLvs\/Xa6LyWQi1uQEchPYop1sms2PTgVJPOftwCLcBGAsYHQ\/s5184\/IMG_8788.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One-Step Ham Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/--gBj_CJMXFQ\/YFtqAtIrA5I\/AAAAAAADLvs\/Xa6LyWQi1uQEchPYop1sms2PTgVJPOftwCLcBGAsYHQ\/w640-h480\/IMG_8788.JPG\" title=\"One-Step Ham Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave you ever noticed how watery ham gets when you freeze it???\u0026nbsp; Where does it all come from!\u0026nbsp; I never freeze ham for that reason. I prefer to use it up in whatever way I can.\u0026nbsp; This was perfect.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called for only half the cheese that I used.\u0026nbsp; I felt it could use more, so I doubled it. (I know, I'm shameless!)\u0026nbsp; I stirred half of it into the casserole and sprinkled the remaining half on top for the last 10 minutes of baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could pop it under a grill for a few minutes if you wanted a golden brown topping, but I didn't bother.\u0026nbsp; We had it with salad and boiled carrots.\u0026nbsp; I think some crusty bread would have gone perfectly.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDad enjoyed it. Job done.\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/J7P9VNk.jpg\",\"name\":\"One Step Ham Casserole\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H15M\",\"description\":\"This delicious casserole is as simple as stirring together a few ingredients, and then baking. You can use tinned ingredients or you can use my suggestions in the notes for using fresh ingredients.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 1\/2 cups (360ml) milk\",\"1 (10.75oz\/300g) tin of condensed cream of celery soup\",\"2 cups diced cooked ham\",\"1 cup (150g) dried elbow macaroni\",\"1( 4-oz \/115g) tin of sliced mushrooms, drained\",\"2 TBS diced red pepper\",\"1 medium onion, peeled and chopped\",\"1 cup (235g) grated cheddar cheese, divided (I use strong)\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/gas mark 5.\",\"You will need a 2 liter\/2 QT casserole dish.  Add the soup to the dish (ungreased) and slowly whisk in the milk.  Stir in the ham, macaroni, peppers, mushrooms, and onion, combining well together.\",\"Cover tightly with a lid or aluminum foil. \",\"Bake, undisturbed for about 40 minutes, or until the macaroni is tender. Remove from the oven.\",\"Stir half of the cheese into the macaroni mixture and sprinkle the remaining cheese over the top.\",\"Return to the oven and bake for a further 10 minutes, uncovered.  Remove from the oven and let sit for about 10 minutes before serving.  Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"360\" data-ccmcardnum=\"2\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"One Step Ham Casserole\" draggable=\"false\" height=\"480\" src=\"https:\/\/i.imgur.com\/J7P9VNk.jpg\" title=\"One Step Ham Casserole\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOne Step Ham Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 50 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis delicious casserole is as simple as stirring together a few ingredients, and then baking. You can use tinned ingredients or you can use my suggestions in the notes for using fresh ingredients.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (360ml) milk\u003C\/li\u003E\u003Cli\u003E1 (10.75oz\/300g) tin of condensed cream of celery soup\u003C\/li\u003E\u003Cli\u003E2 cups diced cooked ham\u003C\/li\u003E\u003Cli\u003E1 cup (150g) dried elbow macaroni\u003C\/li\u003E\u003Cli\u003E1( 4-oz \/115g) tin of sliced mushrooms, drained\u003C\/li\u003E\u003Cli\u003E2 TBS diced red pepper\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 cup (235g) grated cheddar cheese, divided (I use strong)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/gas mark 5.\u003C\/li\u003E\u003Cli\u003EYou will need a 2 liter\/2 QT casserole dish.\u0026nbsp; Add the soup to the dish (ungreased) and slowly whisk in the milk.\u0026nbsp; Stir in the ham, macaroni, peppers, mushrooms, and onion, combining well together.\u003C\/li\u003E\u003Cli\u003ECover tightly with a lid or aluminum foil.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EBake, undisturbed for about 40 minutes, or until the macaroni is tender. Remove from the oven.\u003C\/li\u003E\u003Cli\u003EStir half of the cheese into the macaroni mixture and sprinkle the remaining cheese over the top.\u003C\/li\u003E\u003Cli\u003EReturn to the oven and bake for a further 10 minutes, uncovered.\u0026nbsp; Remove from the oven and let sit for about 10 minutes before serving.\u0026nbsp; Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\u003Cp\u003EI really don't like tinned mushrooms and so I choose to use fresh mushrooms which I sauté in a skillet until browned.  I then add the to the casserole as above. I use about  2 cups sliced. If you like you can also brown the ham a little bit along with the peppers and onion at the same time.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: currentcolor none medium; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7597406991784976398\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/one-step-ham-casserole.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7597406991784976398"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7597406991784976398"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/one-step-ham-casserole.html","title":"One-Step Ham Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-13H7bDShAdY\/YFtpwpzUH7I\/AAAAAAADLvE\/8t6F6AxffQMsk5vxcfTV2sEigFNay0IsQCLcBGAsYHQ\/s72-w640-h480-c\/cover%2Bham%2Bcasserole.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4224704334751095334"},"published":{"$t":"2021-03-18T07:00:00.108+00:00"},"updated":{"$t":"2021-06-13T14:24:58.145+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Zucchini Casserole"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0kX8JV7LPps\/YFIF4JmR-ZI\/AAAAAAADLT0\/bGi2axAdBbYgy5CFHyLH_w6gIF9sgo_kQCLcBGAsYHQ\/s2048\/Cover%2Bcasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Zucchini Casserole\" border=\"0\" data-original-height=\"1652\" data-original-width=\"2048\" height=\"516\" src=\"https:\/\/1.bp.blogspot.com\/-0kX8JV7LPps\/YFIF4JmR-ZI\/AAAAAAADLT0\/bGi2axAdBbYgy5CFHyLH_w6gIF9sgo_kQCLcBGAsYHQ\/w640-h516\/Cover%2Bcasserole.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0kX8JV7LPps\/YFIF4JmR-ZI\/AAAAAAADLT0\/bGi2axAdBbYgy5CFHyLH_w6gIF9sgo_kQCLcBGAsYHQ\/s2048\/Cover%2Bcasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EZucchini Casserole. This old fashioned zucchini casserole with stuffing mix is possibly one of my favourite things to make and to eat of all time. Not only is it very easy to make, but it is also incredibly delicious.\u0026nbsp; Another thing which I really love about it is that it is a recipe shared to me by my sister way back when we were both young women with young families.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EI am quite sure the original recipe came from the back of a box of stuffing mix or some such, but that doesn't really matter.\u0026nbsp; It has been made in our family for so long that it is now considered a family recipe and nobody really cares about where it originally came from!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QGsXT0jOCto\/YFIK8XgTbfI\/AAAAAAADLUw\/TrKIdjV7JOMErYwDf3myKSQZ3Pr8h5ebQCLcBGAsYHQ\/s904\/sisters.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alice and Cindy 1961\" border=\"0\" data-original-height=\"904\" data-original-width=\"701\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-QGsXT0jOCto\/YFIK8XgTbfI\/AAAAAAADLUw\/TrKIdjV7JOMErYwDf3myKSQZ3Pr8h5ebQCLcBGAsYHQ\/w496-h640\/sisters.jpg\" title=\"Alice and Cindy 1961\" width=\"496\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is my sister Cindy and I standing at the end of the back yard of our home in Gimli, Manitoba about 1961. I would have been six years old and she would be three. I love this photograph because it perfectly illustrates our relationship with each other.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESide by side. Through thick and thin, this fabulous amazing woman has been making my life better for all of her life.\u0026nbsp; She has been my best friend for 62 1\/2 years. I am always telling my father she is one of the greatest gifts my parents ever gave to me, and I mean that sincerely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-P_5tUikyIaA\/YFIGRdB1VhI\/AAAAAAADLUA\/R0MavNutCXIRHquOq5tbbsEJqPgUVTn6QCLcBGAsYHQ\/s2048\/DSCN9716.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Zucchini Casserole\" border=\"0\" data-original-height=\"2030\" data-original-width=\"2048\" height=\"634\" src=\"https:\/\/1.bp.blogspot.com\/-P_5tUikyIaA\/YFIGRdB1VhI\/AAAAAAADLUA\/R0MavNutCXIRHquOq5tbbsEJqPgUVTn6QCLcBGAsYHQ\/w640-h634\/DSCN9716.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a recipe she shared with me one time when I was visiting her when she was living in Windsor, Ontario.\u0026nbsp; I was living in Alberta at the time and we had driven down to Ontario to visit family, specifically my sister and my ex's brother. She made this for us one night for supper and I, quite simply, fell in love with it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always loved to watch my sister cooking.\u0026nbsp; As with anything she does, she puts great care into it and I could stand and watch her for hours.\u0026nbsp; She is very methodical about everything she creates, and everything always turns out beautifully.\u0026nbsp; I just think she is the most amazing person and I hope she knows it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lyUlcnYpCp8\/YFIGRFQwbHI\/AAAAAAADLT4\/IIcj9H8rfKcVl0rcHTBKus8wLwIr3EqlQCLcBGAsYHQ\/s2048\/DSCN9717.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Zucchini Casserole\" border=\"0\" data-original-height=\"1900\" data-original-width=\"2048\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-lyUlcnYpCp8\/YFIGRFQwbHI\/AAAAAAADLT4\/IIcj9H8rfKcVl0rcHTBKus8wLwIr3EqlQCLcBGAsYHQ\/w640-h594\/DSCN9717.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a bit more slapdash when I do things and haphazard at best. How anything ever turns out is amazing to me. Oh, I do follow directions, but I am a lot faster when I do things, lacking the patience that she uses in whatever she is doing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat lack of patience has gotten me into lots of trouble in my life. I can't believe it has taken me 65 years to realize that fact and I am now working hard at becoming a much more patient person in the hopes that my life will be a lot smoother and without too many bumps from now on.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SMje3hMH8OQ\/YFIGRMeqOBI\/AAAAAAADLT8\/VuPwx7bQs3Am3GLi6RhrWgsS_ap-mHs0ACLcBGAsYHQ\/s2048\/DSCN9718.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Zucchini Casserole\" border=\"0\" data-original-height=\"1754\" data-original-width=\"2048\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-SMje3hMH8OQ\/YFIGRMeqOBI\/AAAAAAADLT8\/VuPwx7bQs3Am3GLi6RhrWgsS_ap-mHs0ACLcBGAsYHQ\/w640-h548\/DSCN9718.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut back to this wonderfully delicious zucchini casserole.\u0026nbsp; It does make use of several convenience foods.\u0026nbsp; In short, stuffing mix or crumbs and cream of chicken soup.\u0026nbsp; Everything else is natural and not from a box.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFresh zucchini.\u0026nbsp; There was a time when we only had it available to us in the summer months, but these modern days mean that we can enjoy this garden delight all year round. For this casserole I prefer to use smaller zucchini. (Courgette in the UK)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are much more tender and look nicer in this casserole and I personally think they are not as watery and have more flavour.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LIJ1587-Prc\/YFIGR7GZgLI\/AAAAAAADLUE\/9mjDE7Lb9OAiaSt6R7Yl6fW0wD3ZjUr1ACLcBGAsYHQ\/s2048\/DSCN9719.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Zucchini Casserole\" border=\"0\" data-original-height=\"1445\" data-original-width=\"2048\" height=\"452\" src=\"https:\/\/1.bp.blogspot.com\/-LIJ1587-Prc\/YFIGR7GZgLI\/AAAAAAADLUE\/9mjDE7Lb9OAiaSt6R7Yl6fW0wD3ZjUr1ACLcBGAsYHQ\/w640-h452\/DSCN9719.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need roughly four of them, not more than about 1 1\/2 inches in diameter. If they are larger then cut them into half moons rather than coins.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will also need one medium onion and one medium carrot.\u0026nbsp; Both peeled.\u0026nbsp; The onion will be thinly sliced and the carrot grated. I like to cut the onion in half lengthwise and then cut it thinly into half moons.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i_Z8GFwF27Q\/YFIGSWGiT9I\/AAAAAAADLUI\/y7x4sTmKwnUT2QK5uzFTHpKMhA4TjuabQCLcBGAsYHQ\/s2048\/DSCN9720.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Zucchini Casserole\" border=\"0\" data-original-height=\"1812\" data-original-width=\"2048\" height=\"566\" src=\"https:\/\/1.bp.blogspot.com\/-i_Z8GFwF27Q\/YFIGSWGiT9I\/AAAAAAADLUI\/y7x4sTmKwnUT2QK5uzFTHpKMhA4TjuabQCLcBGAsYHQ\/w640-h566\/DSCN9720.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hand-grate the carrot on a box grater using the large holes.\u0026nbsp; That gives you the best size I find.\u0026nbsp; I think anything smaller would get lost.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe zucchini and onion are wilted in a saucepan and then drained.\u0026nbsp; Make sure you drain it really well or it will add too much liquid to the sauce.\u0026nbsp; Once you have it ready to go, then you just mix it with the carrot, the soup and some sour cream.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oAFTbIDSgU0\/YFIGS49FuaI\/AAAAAAADLUM\/JUDIb1Tl4y8YGVS7qC1_JL_LIGXwQK-sQCLcBGAsYHQ\/s2048\/DSCN9721.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Zucchini Casserole\" border=\"0\" data-original-height=\"1696\" data-original-width=\"2048\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/-oAFTbIDSgU0\/YFIGS49FuaI\/AAAAAAADLUM\/JUDIb1Tl4y8YGVS7qC1_JL_LIGXwQK-sQCLcBGAsYHQ\/w640-h530\/DSCN9721.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd some seasoning of course. We just use salt and pepper.\u0026nbsp; This delicious mixture then gets layered in a baking dish between layers of buttered stuffing crumbs. You can use a stuffing mix like Stove top if you wish, or the Pepperidge Farm stuffing crumbs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK I used crushed herb and garlic croutons because we couldn't get stuffing mix there. At least not any that was an acceptable substitute for North American stuffing mix. The stuffing mix in the UK is made from crumbed rusks and not the same at all.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I6civl2NeAI\/YFIGTQLllgI\/AAAAAAADLUQ\/1TAuc4sVaDYEa-FHzitFIcsna4kmxYa2QCLcBGAsYHQ\/s2048\/DSCN9722.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Zucchini Casserole\" border=\"0\" data-original-height=\"1739\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-I6civl2NeAI\/YFIGTQLllgI\/AAAAAAADLUQ\/1TAuc4sVaDYEa-FHzitFIcsna4kmxYa2QCLcBGAsYHQ\/w640-h544\/DSCN9722.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have it all layered in the baking dish you just cover it with some aluminum foil and bake for about an hour, uncovering it for the last 10 minutes or so. That way the top gets all golden brown and crispy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh my, just thinking about how delicious this is makes my taste buds tingle!!\u0026nbsp; This is a beautiful side dish to serve with most things but also makes a delicious entrée for vegetarians. To be honest I could quite happily eat a plate of this and nothing else!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course if you are a vegetarian you will want to make a sauce instead of using the soup. Just make a cream sauce based on 2 cups of liquid (480ml), with 2 TBS butter, 2 TBS flour and 1 cup of milk and 1 cup of vegetable stock.\u0026nbsp; Delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou would be surprised at the number of people who think there is cheese in this, but there isn't. Just the carrot, although I am sure you could add some cheese if you really wanted to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope you will give this tasty zucchini dish a go, and that you will enjoy it as much as we do!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Zucchini Casserole\" draggable=\"false\" src=\"https:\/\/i.imgur.com\/A2mccDu.jpg\" title=\"Zucchini Casserole\" \/\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"352\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EZucchini Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 25 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis tasty casserole is one of our favourites\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 medium zucchini, washed, dried and sliced 1\/4 inch thick\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and thinly sliced\u003C\/li\u003E\u003Cli\u003E1 medium carrot peeled and coarsely grated\u003C\/li\u003E\u003Cli\u003E1 tin (10 3\/4 oz) of Campbell's cream of chicken soup, undiluted (305g)\u003C\/li\u003E\u003Cli\u003E1 cup of sour cream (120g)\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003Cli\u003E6 TBS melted butter\u003C\/li\u003E\u003Cli\u003E2 1\/4 cups of bread stuffing cubes, or (In the UK) 2 1\/4 cups of lightly crushed seasoned croutons (I like the herb and garlic ones)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Lightly butter a 1 litre baking dish and set aside.\u003C\/li\u003E\u003Cli\u003EHeat a large skillet on top of the stove and add a few TBS of water. Add the zucchini and lightly sauté until crispy tender. Add the onion for the last five minutes of cooking so that it gets tender as well. Drain well in a colander.\u003C\/li\u003E\u003Cli\u003EPut the drained vegetables into a large bowl and mix together with the grated carrot. Stir in the cream soup and the sour cream. Season with a bit of salt and pepper to taste.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a small saucepan or in the microwave. Toss with the bread stuffing cubes to coat.\u003C\/li\u003E\u003Cli\u003ELayer half of the buttered crumbs in the bottom of the baking dish.\u003C\/li\u003E\u003Cli\u003EPour the zucchini mixture over top and then layer the rest of the buttered crumbs on top.\u003C\/li\u003E\u003Cli\u003ECover tightly with tinfoil and then bake it in the heated oven for approximately 45 to 50 minutes.\u003C\/li\u003E\u003Cli\u003EUncover and bake for another 10 minutes or until the zucchini is tender and the casserole is bubbly and nicely browned.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and let sit for about 10 minutes before serving. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: currentcolor none medium; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4224704334751095334\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/zucchini-casserole.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4224704334751095334"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4224704334751095334"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/zucchini-casserole.html","title":"Zucchini Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-0kX8JV7LPps\/YFIF4JmR-ZI\/AAAAAAADLT0\/bGi2axAdBbYgy5CFHyLH_w6gIF9sgo_kQCLcBGAsYHQ\/s72-w640-h516-c\/Cover%2Bcasserole.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8900127781862764259"},"published":{"$t":"2021-02-12T08:00:00.086+00:00"},"updated":{"$t":"2021-02-12T13:13:55.687+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"The Classics"}],"title":{"type":"text","$t":"Classic Tuna Casserole"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ifo-dn50ZEI\/YCVAjC32J3I\/AAAAAAADJw8\/WT2o8e4I32EniZtJ5wsKiCe4qTqUDI-cQCLcBGAsYHQ\/s2048\/Cover%2Btuna%2Bcasseroe.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Tuna Casserole\" border=\"0\" data-original-height=\"1820\" data-original-width=\"2048\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-ifo-dn50ZEI\/YCVAjC32J3I\/AAAAAAADJw8\/WT2o8e4I32EniZtJ5wsKiCe4qTqUDI-cQCLcBGAsYHQ\/w640-h568\/Cover%2Btuna%2Bcasseroe.JPG\" title=\"Classic Tuna Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe I am sharing with you today is for an old fashioned classic tuna casserole with chips. Every once in a while I feel very nostalgic and I crave something from my childhood.\u0026nbsp; Classic Tuna Casserole is just such a dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis easy tuna casserole is probably something most of us grew up on. You can try to fancy these things up as much as you want, but the heart still wants what it wants. You just cannot beat the classics.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Zc4v5GPVz3c\/YCVAr-WDN0I\/AAAAAAADJxA\/U320a-QDCIkgHoIpDyvFJOaClCYKy6P1ACLcBGAsYHQ\/s2048\/DSCN9689.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Tuna Casserole\" border=\"0\" data-original-height=\"1834\" data-original-width=\"2048\" height=\"574\" src=\"https:\/\/1.bp.blogspot.com\/-Zc4v5GPVz3c\/YCVAr-WDN0I\/AAAAAAADJxA\/U320a-QDCIkgHoIpDyvFJOaClCYKy6P1ACLcBGAsYHQ\/w640-h574\/DSCN9689.JPG\" title=\"Classic Tuna Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing fancy about this.\u0026nbsp; Absolutely nothing.\u0026nbsp; And yet, it is one of the most popular comfort food dishes out there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was growing up Fridays\u0026nbsp; usually meant fish.\u0026nbsp; We were not catholic, but I suppose it was somewhat of a tradition.\u0026nbsp; In many places fish is still the protein of choice to be eaten on a Friday and what tastier way to get it than with this traditional recipe!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a8DNo7Gt_Bg\/YCVAr4rP1tI\/AAAAAAADJxI\/G7K7qN9HBuIkDgclIWTVinEnxh9iOKz0ACLcBGAsYHQ\/s2048\/DSCN9690.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Tuna Casserole\" border=\"0\" data-original-height=\"2001\" data-original-width=\"2048\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-a8DNo7Gt_Bg\/YCVAr4rP1tI\/AAAAAAADJxI\/G7K7qN9HBuIkDgclIWTVinEnxh9iOKz0ACLcBGAsYHQ\/w640-h626\/DSCN9690.JPG\" title=\"Classic Tuna Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a purist and don't like recipes which use cream of whatever  soup, look away now. As for myself, I feel they have their time \u0026amp;  place, and this classic tuna bake is just such a time \u0026amp; place!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp; This casserole was never fancy eating. My mother wasn't a fancy cook.\u0026nbsp; Her food was  simple and it was delicious.\u0026nbsp; End of. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pw_I8-_AR-4\/YCVAryAVVUI\/AAAAAAADJxE\/8RJzOaQ8eGIVztXYPbvUI6MDDn0J82yvQCLcBGAsYHQ\/s2048\/DSCN9691.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Tuna Casserole\" border=\"0\" data-original-height=\"1825\" data-original-width=\"2048\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-pw_I8-_AR-4\/YCVAryAVVUI\/AAAAAAADJxE\/8RJzOaQ8eGIVztXYPbvUI6MDDn0J82yvQCLcBGAsYHQ\/w640-h570\/DSCN9691.JPG\" title=\"Classic Tuna Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother always topped her  casseroles with something crunchy. It could have been buttered cracker crumbs, or bread  crumbs or potato chips.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn our family we loved potato chips, or potato crisps as they are called in the UK. You don't even need and shouldn't get fancy with those. Plain salted suits perfectly.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DEkqd7nE1xM\/YCVAsVg5N1I\/AAAAAAADJxM\/8NdxR6pVXh4Nn0wzBh64TKo47uA4XL4JgCLcBGAsYHQ\/s2048\/DSCN9692.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Tuna Casserole\" border=\"0\" data-original-height=\"1411\" data-original-width=\"2048\" height=\"440\" src=\"https:\/\/1.bp.blogspot.com\/-DEkqd7nE1xM\/YCVAsVg5N1I\/AAAAAAADJxM\/8NdxR6pVXh4Nn0wzBh64TKo47uA4XL4JgCLcBGAsYHQ\/w640-h440\/DSCN9692.JPG\" title=\"Classic Tuna Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact, thinking about it, I cannot imagine it with any other kind.\u0026nbsp; Salt and Vinegar?\u0026nbsp; Nope!\u0026nbsp; BBQ?\u0026nbsp; Hell no!!\u0026nbsp; Sour Cream and Onion?\u0026nbsp; Maybe, just maybe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlain Salted.\u0026nbsp; Yes. Yes. Yes!\u0026nbsp; Now you can get a little bit fancy here and use crinkle wavy chips, but that's as fancy as I would go. Do\u0026nbsp; not waste your Pringles. This calls for old school potato chips all the way!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MM1fbwb5SGQ\/YCVAsm34NQI\/AAAAAAADJxQ\/1E2tj9hy5i8R4KjqGwyoIa7A35-cckH3wCLcBGAsYHQ\/s2048\/DSCN9693.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Tuna Casserole\" border=\"0\" data-original-height=\"1780\" data-original-width=\"2048\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-MM1fbwb5SGQ\/YCVAsm34NQI\/AAAAAAADJxQ\/1E2tj9hy5i8R4KjqGwyoIa7A35-cckH3wCLcBGAsYHQ\/w640-h556\/DSCN9693.JPG\" title=\"Classic Tuna Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELets talk tuna\u0026nbsp; now. I always, always buy Albacore Tuna.\u0026nbsp; Its the best with nice white flesh and a beautiful meaty texture. Its not quite as \"fish\" as the other kinds if you know what I mean.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can of course use any kind, but I only ever buy Albacore.\u0026nbsp; That is my tuna of choice.\u0026nbsp; Mosty in spring water, occasionally (like for a salad or some such) in olive oil.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-603s-oUIT68\/YCVAsxqkHKI\/AAAAAAADJxU\/Y9faNcq7oW8gcfI9UvFwDjgraWaVUyzvQCLcBGAsYHQ\/s2048\/DSCN9694.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Tuna Casserole\" border=\"0\" data-original-height=\"1808\" data-original-width=\"2048\" height=\"564\" src=\"https:\/\/1.bp.blogspot.com\/-603s-oUIT68\/YCVAsxqkHKI\/AAAAAAADJxU\/Y9faNcq7oW8gcfI9UvFwDjgraWaVUyzvQCLcBGAsYHQ\/w640-h564\/DSCN9694.JPG\" title=\"Classic Tuna Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EImported Italian Tuna is the best, but I wouldn't waste that in a casserole. I would reserve that for eating on its own or in a salad. Just saying.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce when I was a very young woman and grocery shopping for the family, I had an old woman stop me when I was getting ready to put some tuna in my cart. It was just plain old ordinary cheap tuna.\u0026nbsp; I had never bought any other kind. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i2JIf9rd0AQ\/YCVAs0rC1DI\/AAAAAAADJxY\/nBzHfAZk_MUN2bzVDw2Y2R12O2otYUEjACLcBGAsYHQ\/s2048\/DSCN9695.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Tuna Casserole\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2021\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-i2JIf9rd0AQ\/YCVAs0rC1DI\/AAAAAAADJxY\/nBzHfAZk_MUN2bzVDw2Y2R12O2otYUEjACLcBGAsYHQ\/w632-h640\/DSCN9695.JPG\" title=\"Classic Tuna Casserole\" width=\"632\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENever ever eat anything but Albacore she told me. The rest is garbage. So . . .\u0026nbsp; I did pick up some Albacore instead of the cheap stuff and have never looked back.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe was right. The rest is garbage. You get what you pay for. Okay, I am a bit of a Tuna snob I suppose.\u0026nbsp; But agree with her, Albacore is the best. I also try to buy solid if I can, rather than flaked. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VY1m0FwVXkk\/YCVAtFGe_iI\/AAAAAAADJxc\/_gTvqp11BJkS2xZ0TRxsZvBHOmTSN1HOQCLcBGAsYHQ\/s2048\/DSCN9697.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Tuna Casserole\" border=\"0\" data-original-height=\"1475\" data-original-width=\"2048\" height=\"460\" src=\"https:\/\/1.bp.blogspot.com\/-VY1m0FwVXkk\/YCVAtFGe_iI\/AAAAAAADJxc\/_gTvqp11BJkS2xZ0TRxsZvBHOmTSN1HOQCLcBGAsYHQ\/w640-h460\/DSCN9697.JPG\" title=\"Classic Tuna Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does cost\u0026nbsp; more than flaked, but you are paying for less water and larger, meatier chunks in your casserole.\u0026nbsp; I like it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sauce for this is very old school.\u0026nbsp; Tinned cream of chicken soup.\u0026nbsp; (Tuna\u0026nbsp; isn't called chicken of the sea for nothing!)\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oI0dg3cxHXQ\/YCVCOXvgsnI\/AAAAAAADJyE\/a93vUdHVulcaNJrvOEhCzgVwfEZedetUQCLcBGAsYHQ\/s2048\/DSCN9698.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Tuna Casserole\" border=\"0\" data-original-height=\"1864\" data-original-width=\"2048\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-oI0dg3cxHXQ\/YCVCOXvgsnI\/AAAAAAADJyE\/a93vUdHVulcaNJrvOEhCzgVwfEZedetUQCLcBGAsYHQ\/w640-h582\/DSCN9698.JPG\" title=\"Classic Tuna Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUndiluted soup, some milk, cheese, seasonings, etc.\u0026nbsp; Very old school. Very delicious. Unbeatable in my opinion.\u0026nbsp; You can of course just make a simple white sauce and flavour it with the suggested seasonings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would do a 2 cup recipe, based on using 2 TBS butter, 2 TBS flour, 2 cups (480ml) milk, and some seasoning.\u0026nbsp; Aways use whole milk.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-d7ogdYddemA\/YCVAtYoiPdI\/AAAAAAADJxg\/ktn1aZ6WNhEKkGHNfT0vJcnyg2X1Si6YwCLcBGAsYHQ\/s2048\/DSCN9699.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Tuna Casserole\" border=\"0\" data-original-height=\"1917\" data-original-width=\"2048\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-d7ogdYddemA\/YCVAtYoiPdI\/AAAAAAADJxg\/ktn1aZ6WNhEKkGHNfT0vJcnyg2X1Si6YwCLcBGAsYHQ\/w640-h600\/DSCN9699.JPG\" title=\"Classic Tuna Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust melt the butter, whisk in the flour and cook for a minute.\u0026nbsp; Slowly whisk in the milk and seasoning and cook over moderate heat, whisking constantly, until the mixture bubbles and thickens. Easy peasy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use flat egg noodles in this, or elbow macaroni. Today for added interest I used bow macaroni. Farfalle. I love the way it looks in this. It makes for a very pretty presentation.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eSXbCR0GRrs\/YCVAtUyeBNI\/AAAAAAADJxk\/uC1yMMBNgw4IP0YBP_m6emJ9H2eqvGN2ACLcBGAsYHQ\/s2048\/DSCN9700.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Tuna Casserole\" border=\"0\" data-original-height=\"1770\" data-original-width=\"2048\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-eSXbCR0GRrs\/YCVAtUyeBNI\/AAAAAAADJxk\/uC1yMMBNgw4IP0YBP_m6emJ9H2eqvGN2ACLcBGAsYHQ\/w640-h554\/DSCN9700.JPG\" title=\"Classic Tuna Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use peas.\u0026nbsp; This is a classic after all and mom didn't have any fancy vegetables. Frozen peas was as fancy as she would get. We normally had tinned peas. I hated tinned peas.\u0026nbsp; I much prefer frozen and I like the tiny peas best of all.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith a bit of cheese and some\u0026nbsp; lemon (a true luxury in mom's day), and some dill weed in the sauce, you really can't go wrong. Mom would have used grated Velveeta. Today I use grated Cheddar and Parmesan.\u0026nbsp; Oh are we not very lucky to have a wealth of variety in the ingredients available to us these days??? We are so very blessed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case, if you are looking for real comfort on Fish Friday, you can never go wrong with this delicious Classic Tuna Casserole! A salad on the side and some bread and butter (perhaps) is all you need with this!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E  \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-pw_I8-_AR-4\/YCVAryAVVUI\/AAAAAAADJxE\/8RJzOaQ8eGIVztXYPbvUI6MDDn0J82yvQCLcBGAsYHQ\/s2048\/DSCN9691.JPG\",\"name\":\"Classic Tuna Casserole\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"description\":\"Purists look away now. There is cream soup in this.  Never killed me as a child and is a wonderful taste of nostalgia as an adult.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 (10.5 oz) (295g) tin of condensed cream of chicken soup, undiluted\",\"1\/3 cup (80ml) whole milk\",\"1 cup (120g) grated cheddar cheese\",\"2 TBS grated Parmesan cheese\",\"  2(5-oz) tins (1 - 220g jar) albacore tuna in spring water, drained and flaked\",\"1 cup (150g) frozen peas\",\"1\/2 tsp seasoning salt\",\"1\/4 tsp dried dillweed\",\"the juice of 1\/2 lemon\",\"2 cups (180g) of dry noodles or pasta shapes\",\"1 cup (35g) crushed plain salted potato chips\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4. Butter a shallow casserole dish and set aside.\",\"Cook the noodles al dente according to package directions. Drain well and rinse. Drain again.\",\"Mix together the soup, milk, both cheeses, the tuna, frozen peas, seasoning salt, dillweed and lemon juice. Pour into the prepared casserole dish. Top with the crushed potato chips.\",\"Bake in the preheated oven for 30 minutes, until bubbling and heated through. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"316\" data-ccmcardnum=\"2\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Classic Tuna Casserole\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-pw_I8-_AR-4\/YCVAryAVVUI\/AAAAAAADJxE\/8RJzOaQ8eGIVztXYPbvUI6MDDn0J82yvQCLcBGAsYHQ\/s2048\/DSCN9691.JPG\" title=\"Classic Tuna Casserole\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EClassic Tuna Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EPurists look away now. There is cream soup in this.  Never killed me as a child and is a wonderful taste of nostalgia as an adult.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (10.5 oz) (295g) tin of condensed cream of chicken soup, undiluted\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) whole milk\u003C\/li\u003E\u003Cli\u003E1 cup (120g) grated cheddar cheese\u003C\/li\u003E\u003Cli\u003E2 TBS grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E\u0026nbsp; 2(5-oz) tins (1 - 220g jar) albacore tuna in spring water, drained and flaked\u003C\/li\u003E\u003Cli\u003E1 cup (150g) frozen peas\u003C\/li\u003E\u003Cli\u003E1\/2 tsp seasoning salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried dillweed\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 lemon\u003C\/li\u003E\u003Cli\u003E2 cups (180g) of dry noodles or pasta shapes\u003C\/li\u003E\u003Cli\u003E1 cup (35g) crushed plain salted potato chips\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Butter a shallow casserole dish and set aside.\u003C\/li\u003E\u003Cli\u003ECook the noodles al dente according to package directions. Drain well and rinse. Drain again.\u003C\/li\u003E\u003Cli\u003EMix together the soup, milk, both cheeses, the tuna, frozen peas, seasoning salt, dillweed and lemon juice. Pour into the prepared casserole dish. Top with the crushed potato chips.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 minutes, until bubbling and heated through. Serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"display: none;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: currentcolor none medium; transition: all 0.25s ease-in-out 0s;\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u0026nbsp; \u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8900127781862764259\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/classic-tuna-casserole.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8900127781862764259"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8900127781862764259"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/classic-tuna-casserole.html","title":"Classic Tuna Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ifo-dn50ZEI\/YCVAjC32J3I\/AAAAAAADJw8\/WT2o8e4I32EniZtJ5wsKiCe4qTqUDI-cQCLcBGAsYHQ\/s72-w640-h568-c\/Cover%2Btuna%2Bcasseroe.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2260247461322690543"},"published":{"$t":"2021-02-11T08:00:00.099+00:00"},"updated":{"$t":"2021-02-11T08:00:04.263+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"}],"title":{"type":"text","$t":"Creamy Chicken Tarragon Casserole"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_-BnaurRJnQ\/YCQ7Q114w6I\/AAAAAAADJsQ\/mxuXqOdIjvY28R-IBwp6xiTxU_9tr3Z9QCLcBGAsYHQ\/s2048\/cover%2Bchicken%2Bcasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Tarragon Casserole\" border=\"0\" data-original-height=\"1459\" data-original-width=\"2048\" height=\"456\" src=\"https:\/\/1.bp.blogspot.com\/-_-BnaurRJnQ\/YCQ7Q114w6I\/AAAAAAADJsQ\/mxuXqOdIjvY28R-IBwp6xiTxU_9tr3Z9QCLcBGAsYHQ\/w640-h456\/cover%2Bchicken%2Bcasserole.JPG\" title=\"Creamy Chicken Tarragon Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say that I really love the flavour of tarragon combined with chicken.\u0026nbsp; Creamy Chicken Tarragon Casserole is one of my favourite ways to enjoy that lovely combo of tarragon and chicken, in a rich and creamy sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wish so much that I could grow tarragon in my own garden and maybe next year I will have a place that I can actually do that.\u0026nbsp; I think it might work very well growing in a tub and I know that fresh herbs are very expensive and don't last a wink before they are off and discoloured.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-39QyDOyKHfQ\/YCQ7qzheBJI\/AAAAAAADJsc\/1l7PvfHd6GYi_7FseO-qwVrtw6CPcqW6wCLcBGAsYHQ\/s2048\/DSCN3446.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Tarragon Casserole\" border=\"0\" data-original-height=\"1990\" data-original-width=\"2048\" height=\"622\" src=\"https:\/\/1.bp.blogspot.com\/-39QyDOyKHfQ\/YCQ7qzheBJI\/AAAAAAADJsc\/1l7PvfHd6GYi_7FseO-qwVrtw6CPcqW6wCLcBGAsYHQ\/w640-h622\/DSCN3446.JPG\" title=\"Creamy Chicken Tarragon Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK I had my own little kitchen herb garden right outside my back door. It was ever so nice to be able to pop out into the yard and clip off a bit of this or a bit of that when I needed it. I will never take that luxury for granted again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can quite often grown a lot in a small space and then what you don't use fresh can be dried for the Winter! My goal is to make that happen!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-M3GzqVudQFQ\/YCQ7q-YbbyI\/AAAAAAADJsY\/jLz3M-oTogMLMl6Jg6qg4_n5lL59JDy-wCLcBGAsYHQ\/s2048\/DSCN3447.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Tarragon Casserole\" border=\"0\" data-original-height=\"1890\" data-original-width=\"2048\" height=\"590\" src=\"https:\/\/1.bp.blogspot.com\/-M3GzqVudQFQ\/YCQ7q-YbbyI\/AAAAAAADJsY\/jLz3M-oTogMLMl6Jg6qg4_n5lL59JDy-wCLcBGAsYHQ\/w640-h590\/DSCN3447.JPG\" title=\"Creamy Chicken Tarragon Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor today however, I had to make do with dried tarragon.\u0026nbsp; It works perfectly well and is more than adequate!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are lucky enough to have fresh tarragon available to you by all means use it!\u0026nbsp; Just remember that dried herbs have a much stronger flavour than fresh. Condensed as it were, so you will have to double the amount!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gKMzC4k8V8A\/YCQ7qyVNI2I\/AAAAAAADJsg\/rCszewpcHC4pZ3DLcxbkzDPEqx7efXNTwCLcBGAsYHQ\/s2048\/DSCN3448.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Tarragon Casserole\" border=\"0\" data-original-height=\"1551\" data-original-width=\"2048\" height=\"484\" src=\"https:\/\/1.bp.blogspot.com\/-gKMzC4k8V8A\/YCQ7qyVNI2I\/AAAAAAADJsg\/rCszewpcHC4pZ3DLcxbkzDPEqx7efXNTwCLcBGAsYHQ\/w640-h484\/DSCN3448.JPG\" title=\"Creamy Chicken Tarragon Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe which I am showing you today for this lush bake was adapted\u0026nbsp; from a cookery book which I absolutely love.\u0026nbsp; It is entitled \"Twice is nice\" and was written by Edna K Damerall.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am the Queen of Leftovers. I don't ever let anything go to waste if I can help it.\u0026nbsp; My mother always said\u0026nbsp; I could make an old boot taste delicious. I don't know about that, but I take pride in the fact that my leftovers almost always taste like \"new\"-overs!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mT1xYZw2s0s\/YCQ7rVRGA3I\/AAAAAAADJsk\/cETIEt_-JIQK6sR8JtwRjrIDRlStfufGwCLcBGAsYHQ\/s2048\/DSCN3449.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Tarragon Casserole\" border=\"0\" data-original-height=\"1883\" data-original-width=\"2048\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-mT1xYZw2s0s\/YCQ7rVRGA3I\/AAAAAAADJsk\/cETIEt_-JIQK6sR8JtwRjrIDRlStfufGwCLcBGAsYHQ\/w640-h588\/DSCN3449.JPG\" title=\"Creamy Chicken Tarragon Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suppose some might think that takes a certain amount of skill, and perhaps it does to a degree. Basically however, it is just a matter of being able to partner flavours and knowing what goes well with what!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe is one which is very similar to my \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2013\/07\/chicken-savoyarde.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EChicken Savoyarde \u003C\/b\u003E\u003C\/a\u003Erecipe, which is a recipe I adapted from Tamsin Day Lewis.\u0026nbsp; The main difference is that this recipe I am sharing today is a heck of a lot simpler!\u0026nbsp; And if you know anything about me by now, I will choose simple over complicated every time!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SjjPn18PsWw\/YCQ7rqdMHlI\/AAAAAAADJso\/aXo43tgFgk0M_tMJ1obp1TU_xsK9R9P9QCLcBGAsYHQ\/s2048\/DSCN3450.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Tarragon Casserole\" border=\"0\" data-original-height=\"1865\" data-original-width=\"2048\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-SjjPn18PsWw\/YCQ7rqdMHlI\/AAAAAAADJso\/aXo43tgFgk0M_tMJ1obp1TU_xsK9R9P9QCLcBGAsYHQ\/w640-h582\/DSCN3450.JPG\" title=\"Creamy Chicken Tarragon Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI experienced more than a lot of complicated when it came to cooking when I was working and cooking at Brenchley Manor.\u0026nbsp; Everything I cooked there had to be fancy smancy. Simple just would not do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was quite happy to cook like that at the time. Getting to cook with the finest ingredients and the finest equipment in a beautiful environment.\u0026nbsp; But through experience I have come to realise that fancy is good on occasion, and for special occasions,\u0026nbsp; but for every day, simple is best!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LE7HHn99FO8\/YCQ7r-W6lQI\/AAAAAAADJss\/2ALz4G-Dpq0YwrrM3pqOBh5d5GtNX6RWwCLcBGAsYHQ\/s2048\/DSCN3451.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Tarragon Casserole\" border=\"0\" data-original-height=\"1867\" data-original-width=\"2048\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-LE7HHn99FO8\/YCQ7r-W6lQI\/AAAAAAADJss\/2ALz4G-Dpq0YwrrM3pqOBh5d5GtNX6RWwCLcBGAsYHQ\/w640-h584\/DSCN3451.JPG\" title=\"Creamy Chicken Tarragon Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think I have also gotten a bit lazier as I have gotten older as well.\u0026nbsp; I am all for a simple life these days containing the least amount of complicated stuff possible.\u0026nbsp; That goes for the way I want to live my life in every way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDecorating, furnishings, clothing and yes . . .\u0026nbsp; cooking. When I think about it actually losing almost all of my belongings was a blessing in many ways.\u0026nbsp; I can start over now and choose to really only have things in my life which bring me joy.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lT4H_V_ZhMw\/YCQ7r98ewwI\/AAAAAAADJsw\/2GPs7bh_ZmAMevKZPf8Ge8ot92M4uNoDgCLcBGAsYHQ\/s2048\/DSCN3452.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Tarragon Casserole\" border=\"0\" data-original-height=\"1894\" data-original-width=\"2048\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-lT4H_V_ZhMw\/YCQ7r98ewwI\/AAAAAAADJsw\/2GPs7bh_ZmAMevKZPf8Ge8ot92M4uNoDgCLcBGAsYHQ\/w640-h592\/DSCN3452.JPG\" title=\"Creamy Chicken Tarragon Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBack to this recipe. You will need cooked chicken for this. You can use leftover roasted chicken or poached chicken. I often poach chicken breasts to use in things and this is one of the ways that they work very well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust pop some boneless skinless chicken breasts into a saucepan, cover them with stock or water as well as some seasoning, and bring to the boil. Reduce to a simmer, cover and then cook at a low simmer for about 10 minutes.\u0026nbsp; Leave it then to cool in the liquid until you can easily handle it.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BBv-iyo6ZBo\/YCQ7sI0SV6I\/AAAAAAADJs0\/-ztQ7HPhhIYedbCjV8lK6e0mUkFBw6CiwCLcBGAsYHQ\/s2048\/DSCN3453.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Tarragon Casserole\" border=\"0\" data-original-height=\"1774\" data-original-width=\"2048\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-BBv-iyo6ZBo\/YCQ7sI0SV6I\/AAAAAAADJs0\/-ztQ7HPhhIYedbCjV8lK6e0mUkFBw6CiwCLcBGAsYHQ\/w640-h554\/DSCN3453.JPG\" title=\"Creamy Chicken Tarragon Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis handy method gives you perfectly cooked, moist and delicious chicken each and every time. You will find that it always come in handy for dishes like this one, casseroles sandwiches, salads, etc.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd thats it for the chicken. You can of course use leftover roasted chicken breasts as well!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-W8KhubWgYP8\/YCQ7sOlAr2I\/AAAAAAADJs4\/RIa88L8e7ygWPTDigK4mmfRa7rhLF8U7ACLcBGAsYHQ\/s2048\/DSCN3456.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Tarragon Casserole\" border=\"0\" data-original-height=\"1904\" data-original-width=\"2048\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-W8KhubWgYP8\/YCQ7sOlAr2I\/AAAAAAADJs4\/RIa88L8e7ygWPTDigK4mmfRa7rhLF8U7ACLcBGAsYHQ\/w640-h596\/DSCN3456.JPG\" title=\"Creamy Chicken Tarragon Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce your chicken is cooked for this you only have to make a delicious sauce. Not hard to do at all. If you can make a cream sauce, you can make this sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious sauce is a very simple and quick make.\u0026nbsp; Melted butter,  flour, chicken stock, cream and some seasonings (cayenne, salt and dried  tarragon).\u0026nbsp; Oh, and a bit of Dijon mustard and some Swiss type of  cheese.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ovv9XMcaUy0\/YCQ7sXYPnVI\/AAAAAAADJs8\/Eume7BcIJbMvXXeSGYzxG_cjpUdH9U8_QCLcBGAsYHQ\/s2048\/DSCN3457.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Tarragon Casserole\" border=\"0\" data-original-height=\"2004\" data-original-width=\"2048\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-ovv9XMcaUy0\/YCQ7sXYPnVI\/AAAAAAADJs8\/Eume7BcIJbMvXXeSGYzxG_cjpUdH9U8_QCLcBGAsYHQ\/w640-h626\/DSCN3457.JPG\" title=\"Creamy Chicken Tarragon Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use swiss cheese, emmenthaler cheese, gruyere cheese or compte cheese. All are amazing and have sweet nutty flavours and really great melting properties.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey also go very well with the flavour of tarragon. The combination is very French I would have to say.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KH2V9jUjIJ0\/YCQ7sXseFJI\/AAAAAAADJtA\/n83gJwQqMHAbVIs5FMxTxcYTIFNB7LkHQCLcBGAsYHQ\/s1975\/DSCN3458.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Tarragon Casserole\" border=\"0\" data-original-height=\"1975\" data-original-width=\"1934\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-KH2V9jUjIJ0\/YCQ7sXseFJI\/AAAAAAADJtA\/n83gJwQqMHAbVIs5FMxTxcYTIFNB7LkHQCLcBGAsYHQ\/w626-h640\/DSCN3458.JPG\" title=\"Creamy Chicken Tarragon Casserole\" width=\"626\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sauce gets layered in the casserole dish with the cooked chicken and topped with buttered crumbs before baking to perfection.\u0026nbsp; The chicken heated through, the sauce bubbling aand creamy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe crumbs crisp and golden brown.\u0026nbsp; Doesn't that sound delicious?\u0026nbsp; It is. I promise you it is, it is, it is!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-T_kfY-4WHNM\/YCQ7so64FAI\/AAAAAAADJtE\/4ayzUqbScdUlkrdC2AU23ksH3TqiIB1QwCLcBGAsYHQ\/s2048\/DSCN3459.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Tarragon Casserole\" border=\"0\" data-original-height=\"1951\" data-original-width=\"2048\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-T_kfY-4WHNM\/YCQ7so64FAI\/AAAAAAADJtE\/4ayzUqbScdUlkrdC2AU23ksH3TqiIB1QwCLcBGAsYHQ\/w640-h610\/DSCN3459.JPG\" title=\"Creamy Chicken Tarragon Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is rich, creamy and delicious.\u0026nbsp; I can almost guarantee it is going to become a favourite. You can also very easily cut the recipe in half if you are only one or two.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served it simply with some boiled potatoes, peas and carrots!\u0026nbsp; It went down a real treat! A salad would also go well, as would some crusty French bread. Dangit!\u0026nbsp; I made myself hungry again! Oh well, when am I never hungry!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-_-BnaurRJnQ\/YCQ7Q114w6I\/AAAAAAADJsQ\/mxuXqOdIjvY28R-IBwp6xiTxU_9tr3Z9QCLcBGAsYHQ\/s2048\/cover%2Bchicken%2Bcasserole.JPG\",\"name\":\"Creamy Tarragon Chicken Gratin\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT40M\",\"description\":\"Rich and delicious. Its a beautiful way to use leftover cooked chicken. In fact I often cook extra chicken just so I can make this. I like to serve it with boiled potatoes and some veg on the side.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"4 TBS butter\",\"4 TBS plain flour\",\"1 cup (240ml)chicken stock (1 cup)\",\"1\/4 cup (60ml) dry white wine\",\"1\/2 to 3\/4 cup (120 to 180 ml) heavy cream\",\"1\/2 tsp dried tarragon\",\"salt and cayenne pepper to taste\",\"1 tsp Dijon mustard\",\"1\/4 cup (30g)Swiss style cheese\",\"4 cooked chicken breasts\",\"1\/3 cup (40g) dry bread crumbs (I like panko)\",\"1 TBS melted butter\"],\"recipeInstructions\":[\"First make the sauce. Melt the butter over medium heat. Whisk in the flour. Cook for about 1 minute to cook out the flour taste.\",\"Mix together the chicken stock and white wine. Slowlywhisk into the roux of butter and flour. Cook stirring constantly until\",\"the mixture bubbles and thickens.\",\"Cook on low for about 5 minutes, stirring occasionally. The mixture should be really thick.\",\"Whisk in the cream to thin it a bit. You should have a mixture that runs sluggishly off the spoon.\",\"Whisk in the mustard, salt, cayenne and cheese. Stir to combine and melt the cheese.\",\"Preheat the oven to 190*C\/375*F\/ gas mark 6. Butter a shallow casserole dish. Spoon in about 1\/2 of the sauce and spread it out.\",\"Slice the chicken breasts and lay over the sauce. Pour the remaining sauce over top to cover the chicken.\",\"Mix the bread crumbs together with the melted butter. Sprinkle evenly over top.  Bake for 20 to 25 minutes until the sauce has bubbled, the chicken is heated through and the crumbs are golden brown.\",\"Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"315\" data-ccmcardnum=\"2\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Creamy Tarragon Chicken Gratin\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-_-BnaurRJnQ\/YCQ7Q114w6I\/AAAAAAADJsQ\/mxuXqOdIjvY28R-IBwp6xiTxU_9tr3Z9QCLcBGAsYHQ\/s2048\/cover%2Bchicken%2Bcasserole.JPG\" title=\"Creamy Tarragon Chicken Gratin\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECreamy Tarragon Chicken Gratin\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ERich and delicious. Its a beautiful way to use leftover cooked chicken. In fact I often cook extra chicken just so I can make this. I like to serve it with boiled potatoes and some veg on the side.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 TBS butter\u003C\/li\u003E\u003Cli\u003E4 TBS plain flour\u003C\/li\u003E\u003Cli\u003E1 cup (240ml)chicken stock (1 cup)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) dry white wine\u003C\/li\u003E\u003Cli\u003E1\/2 to 3\/4 cup (120 to 180 ml) heavy cream\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried tarragon\u003C\/li\u003E\u003Cli\u003Esalt and cayenne pepper to taste\u003C\/li\u003E\u003Cli\u003E1 tsp Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g)Swiss style cheese\u003C\/li\u003E\u003Cli\u003E4 cooked chicken breasts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the buttered bread crumbs:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (40g) dry bread crumbs (I like panko)\u003C\/li\u003E\u003Cli\u003E1 TBS melted butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the sauce. Melt the butter over medium heat. Whisk in the flour. Cook for about 1 minute to cook out the flour taste.\u003C\/li\u003E\u003Cli\u003EMix together the chicken stock and white wine. Slowlywhisk into the roux of butter and flour. Cook stirring constantly until\u003C\/li\u003E\u003Cli\u003Ethe mixture bubbles and thickens.\u003C\/li\u003E\u003Cli\u003ECook on low for about 5 minutes, stirring occasionally. The mixture should be really thick.\u003C\/li\u003E\u003Cli\u003EWhisk in the cream to thin it a bit. You should have a mixture that runs sluggishly off the spoon.\u003C\/li\u003E\u003Cli\u003EWhisk in the mustard, salt, cayenne and cheese. Stir to combine and melt the cheese.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 190*C\/375*F\/ gas mark 6. Butter a shallow casserole dish. Spoon in about 1\/2 of the sauce and spread it out.\u003C\/li\u003E\u003Cli\u003ESlice the chicken breasts and lay over the sauce. Pour the remaining sauce over top to cover the chicken.\u003C\/li\u003E\u003Cli\u003EMix the bread crumbs together with the melted butter. Sprinkle evenly over top.\u0026nbsp; Bake for 20 to 25 minutes until the sauce has bubbled, the chicken is heated through and the crumbs are golden brown.\u003C\/li\u003E\u003Cli\u003EServe hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"display: none;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, 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Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: none; transition: all 0.25s ease-in-out 0s;\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u0026nbsp; \u003Cbr \/\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2260247461322690543\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/creamy-chicken-tarragon-casserole.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2260247461322690543"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2260247461322690543"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/creamy-chicken-tarragon-casserole.html","title":"Creamy Chicken Tarragon Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-_-BnaurRJnQ\/YCQ7Q114w6I\/AAAAAAADJsQ\/mxuXqOdIjvY28R-IBwp6xiTxU_9tr3Z9QCLcBGAsYHQ\/s72-w640-h456-c\/cover%2Bchicken%2Bcasserole.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2803461557542391930"},"published":{"$t":"2021-01-26T08:00:00.092+00:00"},"updated":{"$t":"2022-02-09T13:37:04.876+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mains"}],"title":{"type":"text","$t":"Best Cabbage Rolls"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qa-C7Ua7XoQ\/YA7TTfRoK-I\/AAAAAAADJDU\/b3DucJWVPtAfWqJsDB6SilL0BY0elI6rACLcBGAsYHQ\/s2048\/Cover%2Bcabbage%2Brolls.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1703\" data-original-width=\"2048\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/-qa-C7Ua7XoQ\/YA7TTfRoK-I\/AAAAAAADJDU\/b3DucJWVPtAfWqJsDB6SilL0BY0elI6rACLcBGAsYHQ\/w640-h532\/Cover%2Bcabbage%2Brolls.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been making this stuffed cabbage roll recipe which I am sharing with you today for years, and years and years. In my opinion it is the absolute best, and I don't make that boast lightly.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe came from a community cookbook put out by my church ladies's guild back in the early 1980's. I really love community cookbooks.\u0026nbsp; People tend to put into them their very best recipes and tried and trues.\u003Cspan\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VyJpx0FbiQw\/YA7TgMA7mgI\/AAAAAAADJDY\/RrChe3rVoV0D8vy1nvxyIv4iFLme0AX8QCLcBGAsYHQ\/s2048\/DSCN5756.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1746\" data-original-width=\"2048\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-VyJpx0FbiQw\/YA7TgMA7mgI\/AAAAAAADJDY\/RrChe3rVoV0D8vy1nvxyIv4iFLme0AX8QCLcBGAsYHQ\/w640-h546\/DSCN5756.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot all of the recipes will be to everyone's taste. Taste is subjective after all.You can be pretty sure that all of the recipes will be the donater's best and\u0026nbsp; most favourite recipes however.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis makes community cookbooks a wise choice when it comes to finding economical, family friendly and delicious recipes. At least that has been my experience.\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8o5GdNxnWiQ\/YA7TgQ_fmpI\/AAAAAAADJDg\/3FhJ7KYgmQ40lMBLJJC53YHSyfpfxkvtwCLcBGAsYHQ\/s2048\/DSCN5757.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1871\" data-original-width=\"2048\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-8o5GdNxnWiQ\/YA7TgQ_fmpI\/AAAAAAADJDg\/3FhJ7KYgmQ40lMBLJJC53YHSyfpfxkvtwCLcBGAsYHQ\/w640-h584\/DSCN5757.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother used to make cabbage rolls often when I was growing up. They were one of my father's favourite things. My father loved anything with hamburger in it.\u0026nbsp; Mom would always make a HUGE pot of them, with enough to freeze for another time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe did not use rice in hers.\u0026nbsp; Her meat mixture was more like a meatloaf mixture and she would roll it up in the leaves of cabbage, putting them into a very large saucepan.\u0026nbsp; Over that she would pour a few cans of stewed tomatoes.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-p5AC3z2AGxQ\/YA7TgTCl8QI\/AAAAAAADJDc\/GDLtVLJjZqoimwdRvimTq53arASDhsCyACLcBGAsYHQ\/s2048\/DSCN5758.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1611\" data-original-width=\"2048\" height=\"504\" src=\"https:\/\/1.bp.blogspot.com\/-p5AC3z2AGxQ\/YA7TgTCl8QI\/AAAAAAADJDc\/GDLtVLJjZqoimwdRvimTq53arASDhsCyACLcBGAsYHQ\/w640-h504\/DSCN5758.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe also added peeled potatoes and peeled carrots, cut into chunks.\u0026nbsp; I have never seen anyone else make cabbage rolls in this way.\u0026nbsp; When they were done, there was a full meal prepared. No need to add anything else.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was not fond of the meat filling, I confess, but I did really love the cabbage, carrots and potatoes. My father really loved the meat, but was not fond of the cabbage. I would trade him my meat for his cabbage. Nobody felt cheated in the least.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xlD7bY4epuU\/YA7TglxEFPI\/AAAAAAADJDk\/Z-f9ef6WJJ01VJtekqLQS-Y6HODuN12UACLcBGAsYHQ\/s2048\/DSCN5761.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1668\" data-original-width=\"2048\" height=\"522\" src=\"https:\/\/1.bp.blogspot.com\/-xlD7bY4epuU\/YA7TglxEFPI\/AAAAAAADJDk\/Z-f9ef6WJJ01VJtekqLQS-Y6HODuN12UACLcBGAsYHQ\/w640-h522\/DSCN5761.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe is worlds apart from my mother's recipe. First of all the rolls are baked, not simmered on top of the stove and there are no vegetables added. Just the rolls. I also don't use canned tomatoes, preferring instead to make a sauce from a few simple ingredients. Just tastier, in my opinion.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy meat mixture does include rice, unlike hers.\u0026nbsp; I always use raw rice and you needn't worry about it cooking. It does every time and perfectly.\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WSz4a8L91eA\/YA7Tg7GNClI\/AAAAAAADJDo\/JawtlsIE68Yv-AIZcEwzuuFJQ29443wqgCLcBGAsYHQ\/s2048\/DSCN5763.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1794\" data-original-width=\"2048\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-WSz4a8L91eA\/YA7Tg7GNClI\/AAAAAAADJDo\/JawtlsIE68Yv-AIZcEwzuuFJQ29443wqgCLcBGAsYHQ\/w640-h560\/DSCN5763.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe meat filling also includes some special seasonings aside from salt and pepper.\u0026nbsp; Grated onion, garlic, and carrot to keep things moist.\u0026nbsp; I also add an egg to hold everything together along with a quantity of chopped streaky bacon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou would be surprised at how much flavour the bacon lends to the mixture.\u0026nbsp; Its not enough to overpower the meat, but it does give a nice smoky flavour. If you want you can put it through a meat grinder. Raw bacon can be rather difficult to chop.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI\u0026nbsp; also like to use a good dry cure streaky bacon. There is less water in dry cured bacon.\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Kp1Hpq1X9G4\/YA7ThESTjRI\/AAAAAAADJDs\/ufVcdd5ItDwtyTRXM3w3Ecr6hIO07VFJgCLcBGAsYHQ\/s2048\/DSCN5764.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1738\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-Kp1Hpq1X9G4\/YA7ThESTjRI\/AAAAAAADJDs\/ufVcdd5ItDwtyTRXM3w3Ecr6hIO07VFJgCLcBGAsYHQ\/w640-h544\/DSCN5764.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use a large white\/green cabbage, never a savoy cabbage. I think it has the best flavor and texture for this use.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I use a large one because the leaves are much larger and are the perfect size to completely wrap and enclose the meat filling. I also wilt them first in some boiling water for ease of wrapping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you trim the thick vein in each leaf you will find that it is much easier to fold the leaves. Just take a sharp knife and pare it down so that it is the same thickness as the rest of the leaf.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom never wilted her cabbage first, but it really does make rolling them a lot easier. You can save the inside of the cabbage for other things. Don't worry it will all get used.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cje6LdD7Haw\/YA7ThbEQReI\/AAAAAAADJDw\/6IO5M_DYvMwTDeFvI0qfBrf8pHgzrdgoQCLcBGAsYHQ\/s2048\/DSCN5766.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1850\" data-original-width=\"2048\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-cje6LdD7Haw\/YA7ThbEQReI\/AAAAAAADJDw\/6IO5M_DYvMwTDeFvI0qfBrf8pHgzrdgoQCLcBGAsYHQ\/w640-h578\/DSCN5766.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe star of this wonderful cabbage roll recipe has always been the sauce.\u0026nbsp; It is incredibly delicious. So delicious that I often double it because we love it so much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt uses a canned tomato sauce, fresh lemon juice and brown sugar. If you are in the UK, tomato sauce is NOT ketchup!\u0026nbsp; It is what you call Passatta.\u0026nbsp; Seived tomatoes, but a bit thinner. You can add a bit of water to thin it out if you want but it should be fine just as it is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you use fresh lemon juice. It has a much better flavour than lemon juice made from concentrate and is not so acidic. It adds a lovely punch to the sauce.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ofihD7iUqLk\/YA7Ths6hL-I\/AAAAAAADJD0\/BiL09_-HxPUJbuxOqP3bYg3v6hX4mIm_wCLcBGAsYHQ\/s2048\/DSCN5767.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1139\" data-original-width=\"2048\" height=\"356\" src=\"https:\/\/1.bp.blogspot.com\/-ofihD7iUqLk\/YA7Ths6hL-I\/AAAAAAADJD0\/BiL09_-HxPUJbuxOqP3bYg3v6hX4mIm_wCLcBGAsYHQ\/w640-h356\/DSCN5767.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn my younger years I used to always make a big pan of these if we were invited to a pot luck lunch or supper.\u0026nbsp; I always came home with an empty pan and many requests for the recipe. They really are that good!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to serve them with some steamed rice on the side and a vegetable if I can. You can serve them with whatever you wish to use and which you enjoy eating with them. Boiled potatoes are also very nice.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XkfPaV4QJko\/YA7Th4lfTpI\/AAAAAAADJD4\/HMyyjVNP2eEcT7om_VhVg31n2kP4U_b_gCLcBGAsYHQ\/s1914\/DSCN5771.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1711\" data-original-width=\"1914\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-XkfPaV4QJko\/YA7Th4lfTpI\/AAAAAAADJD4\/HMyyjVNP2eEcT7om_VhVg31n2kP4U_b_gCLcBGAsYHQ\/w640-h572\/DSCN5771.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese really are the BEST cabbage rolls and worth every ounce of effort to make. You can double or triple the recipe with ease and you may want to do just that as they do freeze very well and it never hurts to have something like these in the freezer that you can just pull out.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can pay upwards of $20 in the store for a large pan of ready made frozen cabbage rolls, whereas it will only cost you a fraction of that to make your own at home and they really do taste so much better!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the season for comfort foods such as these. Why not bake up some comfort for your family today! They will be ever so pleased and grateful that you did! Trust me on this!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-qa-C7Ua7XoQ\/YA7TTfRoK-I\/AAAAAAADJDU\/b3DucJWVPtAfWqJsDB6SilL0BY0elI6rACLcBGAsYHQ\/s2048\/Cover%2Bcabbage%2Brolls.JPG\",\"name\":\"Best Cabbage Rolls\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H20M\",\"totalTime\":\"PT1H35M\",\"description\":\"This is our favourite cabbage roll recipe.  Delicious, moist and meaty with a fabulous sweet and sour sauce.  These always go down a real treat.  I often double and triple the recipe when I take them to pot luck suppers.  I always bring home an empty dish.\",\"yield\":\"4 (12 rolls)\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 pound (455g) extra lean minced beef\",\"1\/4 cup (55g)raw long grain rice\",\"1 large free-range egg, beaten\",\"1 medium onion, peeled and grated\",\"1 carrot, peeled and grated\",\"1 fat clove of garlic, peeled and crushed\",\"1 tsp salt\",\"1\/2 tsp freshly ground black pepper\",\"1\/2 pound ( 225g) smoked streaky bacon, minced (dry cure if possible)\",\"12 wilted cabbage leaves, thick veins trimmed to thin\",\"1\/2 cup (100g) soft light brown sugar, packed\",\"1\/4 cup (60ml) fresh lemon juice\",\"1 cup (240ml) tomato sauce (passata)\"],\"recipeInstructions\":[\"Preheat oven to 190*C\/375*F\/ gas mark 5.  Butter a shallow baking dish large enough to hold your rolls. Set aside.\",\"Place the meat into a bowl and mix together with the raw rice, egg, onion, carrot, garlic, salt, pepper and bacon. Mix well together. Shape into 12 equal sized ovals.\",\"Place each oval at the wide end of a wilted cabbage leaf. Roll up, tucking in the sides to completely encase the meat.\",\"Place, folded side down, into a greased baking dish.\",\"Mix together the brown sugar, lemon juice and tomato sauce. Pour this sauce over the rolls. Cover tightly with a lid or a thick sheet of aluminimum foil.\",\"Place the casserole into the heated oven and bake for 1 hour. Uncover at the end of that time and bake for 20 minutes longer. Serve hot with your favourite sides.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"300\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EBest Cabbage Rolls\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" draggable=\"false\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/-qa-C7Ua7XoQ\/YA7TTfRoK-I\/AAAAAAADJDU\/b3DucJWVPtAfWqJsDB6SilL0BY0elI6rACLcBGAsYHQ\/w640-h532\/Cover%2Bcabbage%2Brolls.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4 (12 rolls)\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 1 H \u0026amp; 20 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 35 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is our favourite cabbage roll recipe.  Delicious, moist and meaty with a fabulous sweet and sour sauce.  These always go down a real treat.  I often double and triple the recipe when I take them to pot luck suppers.  I always bring home an empty dish.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the rolls:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pound (455g) extra lean minced beef\u003C\/li\u003E\u003Cli\u003E1\/4 cup (55g)raw long grain rice\u003C\/li\u003E\u003Cli\u003E1 large free-range egg, beaten\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and grated\u003C\/li\u003E\u003Cli\u003E1 carrot, peeled and grated\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and crushed\u003C\/li\u003E\u003Cli\u003E1 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp freshly ground black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 pound ( 225g) smoked streaky bacon, minced (dry cure if possible)\u003C\/li\u003E\u003Cli\u003E12 wilted cabbage leaves, thick veins trimmed to thin\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (100g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) tomato sauce (passata)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter a shallow baking dish large enough to hold your rolls. Set aside.\u003C\/li\u003E\u003Cli\u003EPlace the meat into a bowl and mix together with the raw rice, egg, onion, carrot, garlic, salt, pepper and bacon. Mix well together. Shape into 12 equal sized ovals.\u003C\/li\u003E\u003Cli\u003EPlace each oval at the wide end of a wilted cabbage leaf. Roll up, tucking in the sides to completely encase the meat.\u003C\/li\u003E\u003Cli\u003EPlace, folded side down, into a greased baking dish.\u003C\/li\u003E\u003Cli\u003EMix together the brown sugar, lemon juice and tomato sauce. Pour this sauce over the rolls. Cover tightly with a lid or a thick sheet of aluminimum foil.\u003C\/li\u003E\u003Cli\u003EPlace the casserole into the heated oven and bake for 1 hour. Uncover at the end of that time and bake for 20 minutes longer. Serve hot with your favourite sides.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\u003Cp\u003EI often double the sauce as it is so delicious. Simply multiply all of the sauce ingredients by 2.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"display: none;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: 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I wanted to share this cottage pie recipe with you today that I have downsized from my original recipe for a \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/10\/a-simple-cottage-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Esimple cottage pie\u003C\/b\u003E\u003C\/a\u003E which serves 4-6 people. This version is half that size.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis English classic need not be reserved just for the large family. Why should the smaller family suffer for lack of numbers? I am here to say that you can eat just as well when you are only one or two as you can when you are more.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oPYa7GQuADE\/YAbfctys2nI\/AAAAAAADIyg\/YvHIWiUHeL8RqWRmKFCuiZ9BECQ5W27yACLcBGAsYHQ\/s2048\/DSCN2463.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2041\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-oPYa7GQuADE\/YAbfctys2nI\/AAAAAAADIyg\/YvHIWiUHeL8RqWRmKFCuiZ9BECQ5W27yACLcBGAsYHQ\/w638-h640\/DSCN2463.JPG\" title=\"Traditional Cottage Pie\" width=\"638\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EA traditional cottage pie consists of a rich meaty filling on the bottom, topped with vegetables, blanketed in a top layer of potato thatch! It is the ultimate in comfort food!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can make it with either leftover roast beef, as I have here today, or fresh ground beef, which is also the custom in many homes. It is very similar to its close cousin, the Shepherd's Pie.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VByOXGnbvSA\/YAbfcrETYyI\/AAAAAAADIyo\/GYthRchdxSo8d4yQrfY18yTBuMci7hrDwCLcBGAsYHQ\/s2048\/DSCN2464.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1873\" data-original-width=\"2048\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-VByOXGnbvSA\/YAbfcrETYyI\/AAAAAAADIyo\/GYthRchdxSo8d4yQrfY18yTBuMci7hrDwCLcBGAsYHQ\/w640-h586\/DSCN2464.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou may find yourself asking the question, what is the difference between a cottage pie and a shepherd's pie?\u0026nbsp; Great question.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are very similar casseroles, but in a cottage pie beef is traditionally used as the meat and in a shepherd's pie the meat is usually lamb.\u0026nbsp; You can use either leftover meat from your Sunday roast or fresh meat, depending on what you have in your kitchen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6JEupGBduho\/YAbfdSpdKkI\/AAAAAAADIyw\/-Nzd2A3Sda0uMYShOjcRYGcAxowH0YxSACLcBGAsYHQ\/s2048\/DSCN2466.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1711\" data-original-width=\"2048\" height=\"534\" src=\"https:\/\/1.bp.blogspot.com\/-6JEupGBduho\/YAbfdSpdKkI\/AAAAAAADIyw\/-Nzd2A3Sda0uMYShOjcRYGcAxowH0YxSACLcBGAsYHQ\/w640-h534\/DSCN2466.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is one of the things I like to make whenever I have leftover roast beef in my refrigerator. It makes a great change from making hash or a pot pie, which are my usual go-to's.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't even need to have leftover gravy to make it. I tell you how to make a delicious beef sauce without any gravy, By all means, however, do use gravy if you are lucky enough to have some!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dnTUrtdqhZ4\/YAbfdzXZLhI\/AAAAAAADIy0\/olNZp8MCinIyOS6hIqfN3xNbv5S5J2zSwCLcBGAsYHQ\/s2048\/DSCN2467.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1704\" data-original-width=\"2048\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/-dnTUrtdqhZ4\/YAbfdzXZLhI\/AAAAAAADIy0\/olNZp8MCinIyOS6hIqfN3xNbv5S5J2zSwCLcBGAsYHQ\/w640-h532\/DSCN2467.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is it very easy to make, but it is also incredibly economical. Something we are all aware of these days.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe all want the food we eat to fit within our budgets. That is especially important when you are a smaller family.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0WbLqaabmqc\/YAbfeWbn66I\/AAAAAAADIy4\/O04lF7rXbI4LdSV3Nn7BOdsWoQaYBf2AwCLcBGAsYHQ\/s2048\/DSCN2468.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1953\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-0WbLqaabmqc\/YAbfeWbn66I\/AAAAAAADIy4\/O04lF7rXbI4LdSV3Nn7BOdsWoQaYBf2AwCLcBGAsYHQ\/w610-h640\/DSCN2468.JPG\" title=\"Traditional Cottage Pie\" width=\"610\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou might think that it is much cheaper for two people to eat than it is for four.\u0026nbsp; Simply not true. In fact in many cases it may even cost more, especially if you tend to buy smaller packages of things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETypically smaller packages cost more than the larger sized versions of the same per ounce\/gram.\u0026nbsp; I am not sure why that is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-smqIVIRXHK0\/YAbfe5HP8uI\/AAAAAAADIy8\/FhDAj7sI2sw_rcXy7_DiN14VSH_LnNCFQCLcBGAsYHQ\/s2048\/DSCN2469.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1963\" data-original-width=\"2048\" height=\"614\" src=\"https:\/\/1.bp.blogspot.com\/-smqIVIRXHK0\/YAbfe5HP8uI\/AAAAAAADIy8\/FhDAj7sI2sw_rcXy7_DiN14VSH_LnNCFQCLcBGAsYHQ\/w640-h614\/DSCN2469.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA good steward of the family budget needs to be able to make wise choices when it comes to the purchase of food. I have found that it is much more budget-savvy to buy the larger sizes, break them down and freeze the excess for a later date.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBeing budget-savvy also means making the best use of what you have. Our fore-bearers knew exactly how to do that and dishes like Cottage Pie helped them to do just that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-l7fAumqtm3I\/YAbffRrotoI\/AAAAAAADIzA\/Uwly2eZDyWQdM6EFrL6IxkBN90VDd-C4gCLcBGAsYHQ\/s2048\/DSCN2470.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1975\" data-original-width=\"2048\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-l7fAumqtm3I\/YAbffRrotoI\/AAAAAAADIzA\/Uwly2eZDyWQdM6EFrL6IxkBN90VDd-C4gCLcBGAsYHQ\/w640-h618\/DSCN2470.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, you can use either cooked leftover roast in this or fresh hamburger. If you are using fresh minced beef you need to brown it. I find it is easiest to do this when you are sautéing the onions and other aromatics.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAn aromatic is a vegetable used in cooking that develop deep and well rounded flavors to a dish when chopped or crushed and then heated and cooked. Aromatics most commonly used tend to be onions, carrots and celery.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eJnkbdnkZmQ\/YAbffy5x4fI\/AAAAAAADIzE\/84B5POYcl5QWqd5ST0YgTIPFKwm44r6-wCLcBGAsYHQ\/s2048\/DSCN2471.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2042\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-eJnkbdnkZmQ\/YAbffy5x4fI\/AAAAAAADIzE\/84B5POYcl5QWqd5ST0YgTIPFKwm44r6-wCLcBGAsYHQ\/w638-h640\/DSCN2471.JPG\" title=\"Traditional Cottage Pie\" width=\"638\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETypically these are added at the beginning when you are cooking a dish. This helps them to add as much flavor and aroma as possible.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are the things which bring others into the kitchen begging and answer to\u0026nbsp; the question, \"What's cooking?\" These things typically set our tastebuds to tingling in overtime!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iDhUB_t1PzY\/YAbfgQijjxI\/AAAAAAADIzI\/26K9nnI2zmUXb89Lv0ilHy2tvtfqUSfowCLcBGAsYHQ\/s2048\/DSCN2472.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1846\" data-original-width=\"2048\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-iDhUB_t1PzY\/YAbfgQijjxI\/AAAAAAADIzI\/26K9nnI2zmUXb89Lv0ilHy2tvtfqUSfowCLcBGAsYHQ\/w640-h576\/DSCN2472.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor this recipe I have minced leftover cooked roast beef and added it to onions, carrots, swede\/rutabaga and celery.\u0026nbsp; This is browned gently in butter, which adds much to the flavors.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce browned a quantity of flour is added which will thicken the gravy. Make sure you cook it for a few minutes to cook out the flavor of the flour. This is a really important step to take as there is nothing worse than the flavor of raw flour in a sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aaZDUnylysE\/YAbfgymX0sI\/AAAAAAADIzM\/hsZFobi8_6k0u4rCSXhOCFj687_gLilXACLcBGAsYHQ\/s2048\/DSCN2473.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1371\" data-original-width=\"2048\" height=\"428\" src=\"https:\/\/1.bp.blogspot.com\/-aaZDUnylysE\/YAbfgymX0sI\/AAAAAAADIzM\/hsZFobi8_6k0u4rCSXhOCFj687_gLilXACLcBGAsYHQ\/w640-h428\/DSCN2473.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce that is done a bit of beef stock is added along with some tomato paste, brown\/HP sauce and herbs. You don't need to add the brown sauce, but I find it really adds a special something to the depth of flavor in this gravy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can add Worcestershire sauce in its place if that is all you have. It also works beautifully here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-n3K4F5izGxU\/YAbfhQAUHfI\/AAAAAAADIzQ\/gMevfommqB8a5CBSS9iblgqrFZLYHwbWgCLcBGAsYHQ\/s2048\/DSCN2478.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1952\" data-original-width=\"2048\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-n3K4F5izGxU\/YAbfhQAUHfI\/AAAAAAADIzQ\/gMevfommqB8a5CBSS9iblgqrFZLYHwbWgCLcBGAsYHQ\/w640-h610\/DSCN2478.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI sometimes like to add a bit of creamed horseradish as well. Not a lot, only a dab.\u0026nbsp; You want just the merest hint of it.\u0026nbsp; Horseradish goes very well with beef.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMeat sauce made, it goes into the bottom of the dish and a layer of vegetables go on top. Typically I use frozen peas and I add them frozen, which not only helps to preserve the color of them somewhat, but also helps to keep them fresher tasting during the longer bake time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KmJui6ncvLo\/YAbfhy_h7TI\/AAAAAAADIzU\/_fr16bBQXHMJQ0pgKmRZx7VDLMTn4OcFwCLcBGAsYHQ\/s2048\/DSCN2479.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1258\" data-original-width=\"2048\" height=\"394\" src=\"https:\/\/1.bp.blogspot.com\/-KmJui6ncvLo\/YAbfhy_h7TI\/AAAAAAADIzU\/_fr16bBQXHMJQ0pgKmRZx7VDLMTn4OcFwCLcBGAsYHQ\/w640-h394\/DSCN2479.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't have to use peas. Some people use corn. Some people use both.\u0026nbsp; Some people use a frozen mix of vegetables such as peas, corn, beans, etc.\u0026nbsp; All work well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe star of the show is the potato thatch which blankets the top of the dish. Creamy, fluffy and delicious, it seals in all the goodness of that rich and meaty base perfectly.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3zACUuNx6w8\/YAbfifXTMLI\/AAAAAAADIzY\/snf3xsuBY3MUNj4DC_7rty5LrAolX1OWACLcBGAsYHQ\/s2048\/DSCN2480.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1898\" data-original-width=\"2048\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-3zACUuNx6w8\/YAbfifXTMLI\/AAAAAAADIzY\/snf3xsuBY3MUNj4DC_7rty5LrAolX1OWACLcBGAsYHQ\/w640-h594\/DSCN2480.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOur typical vision of the ideal English Cottage is one which is covered with a thatched roof of straw.\u0026nbsp; That is why this covering of mashed potatoes is called the \"thatch.\"\u0026nbsp; I love the quaint reasoning behind these English recipes, along with their simplicity.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to score a pattern in the thatch which adds to the attractiveness I think. Its not really necessary. You can just pile it on and swirl it, or not.\u0026nbsp; Just make sure it covers the filling all the way to the edges.\u0026nbsp; Typically some of the juices will bubble up through anyways.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FnK8kPg6E_Q\/YAbfi8hetTI\/AAAAAAADIzc\/w9yoG6ir89EwCDJDx0OHVNiO6TmFXm9hgCLcBGAsYHQ\/s2048\/DSCN2481.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1806\" data-original-width=\"2048\" height=\"564\" src=\"https:\/\/1.bp.blogspot.com\/-FnK8kPg6E_Q\/YAbfi8hetTI\/AAAAAAADIzc\/w9yoG6ir89EwCDJDx0OHVNiO6TmFXm9hgCLcBGAsYHQ\/w640-h564\/DSCN2481.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI cannot tell a lie, those rich corners where the juices of the gravy bubble through are my favorite bits.\u0026nbsp; I love all of this comfort food casserole really.\u0026nbsp; That rich and meaty filling, the crisp buttery potato thatch, those meaty juiced edges.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts all pretty good if you ask me!\u0026nbsp; Somehow, no matter what your day has handed you, even the worst day gets tangibly better when a Cottage Pie is on the menu!\u0026nbsp; Today I served it with some coleslaw, but any salad will do, or even a simple slice of buttered brown bread.\u0026nbsp; Enjoy!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/SYscK8b.jpg\",\"name\":\"Cottage Pie for Two\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H15M\",\"description\":\"Simple, delicious, and a family pleasing comfort food. Downsized for two people.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 1\/2 cups (200g) leftover roast beef, roughly chopped, or browned ground beef\",\"1\/2 TBS butter\",\"1 small onion, peeled and chopped\",\"1\/2 stick celery, trimmed and chopped\",\"1\/2 small carrot, peeled and grated\",\"a 2-inch cube of swede (rutabaga) peeled and grated\",\"1\/2 TBS tomato paste ( tomato puree)\",\"1\/2 TBS plain flour\",\"  1 tsp brown sauce (HP sauce)\",\"3\/4 cup (200ml) well flavoured beef stock\",\"1\/4 tsp summer savoury\",\"salt and black pepper to taste\",\"1\/2 cup (50g) frozen peas\",\" 3 medium potatoes, peeled and cut into chunks\",\"warm milk\",\"a knob of butter\",\"salt and pepper\",\" 1 TBS grated cheese (Parmesan or cheddar)\",\"melted butter to brush (optional\"],\"recipeInstructions\":[\"First make the potatoes for the thatch topping.\",\"Put the potatoes in a pot of lightly salted water and\",\"bring to the boil. Boil for 10 to 15 minutes until soft. Drain well\",\"and then return the potatoes to the pan. Shake the pan over the residual heat of the burner to dry them out a bit and then mash the potatoes well until smooth with some warm milk, and a knob of butter. Season to  taste with salt and pepper and stir in the cheese. Set aside and keep warm.\",\"To make the filling, melt the butter in a skillet. Add the\",\"onion, celery, carrot and sweet. Cook, stirring frequently over medium low heat until softened and the onion is translucent. Stir in the flour. Slowly stir in the beef stock and bring to the boil.\",\"Cook, stirring constantly, until the mixture boils and thickens. Stir in the tomato puree, brown sauce, and summer savoury. Season to taste with salt and black pepper and then stir in the chopped beef.\",\"Pour this mixture into the bottom of a buttered 1\/2 litre (3 cup) shallow baking dish. Sprinkle the frozen peas over top evenly.\",\"Spread the mashed potatoes on top tocover. Rough up the potato a bit with a fork. Brush with melted butter.\",\"Preheat the oven to 200*C\/400*F\/ gas mark 6. Bake the casserole in the heated oven for 45 minutes until the potatoes are golden brown and the filling is bubbling. Let stand 15 minutes prior to serving. Serve hot with your favourite sides.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"296\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003ECottage Pie for Two\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cottage Pie for Two\" draggable=\"false\" height=\"632\" src=\"https:\/\/i.imgur.com\/SYscK8b.jpg\" title=\"Cottage Pie for Two\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESimple, delicious, and a family pleasing comfort food. Downsized for two people.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (200g) leftover roast beef, roughly chopped, or browned ground beef\u003C\/li\u003E\u003Cli\u003E1\/2 TBS butter\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 stick celery, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 small carrot, peeled and grated\u003C\/li\u003E\u003Cli\u003Ea 2-inch cube of swede (rutabaga) peeled and grated\u003C\/li\u003E\u003Cli\u003E1\/2 TBS tomato paste ( tomato puree)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS plain flour\u003C\/li\u003E\u003Cli\u003E\u0026nbsp; 1 tsp brown sauce (HP sauce)\u003C\/li\u003E\u003Cli\u003E3\/4 cup (200ml) well flavoured beef stock\u003C\/li\u003E\u003Cli\u003E1\/4 tsp summer savoury\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 cup (50g) frozen peas\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the potato thatch:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E\u0026nbsp;3 medium potatoes, peeled and cut into chunks\u003C\/li\u003E\u003Cli\u003Ewarm milk\u003C\/li\u003E\u003Cli\u003Ea knob of butter\u003C\/li\u003E\u003Cli\u003Esalt and pepper\u003C\/li\u003E\u003Cli\u003E\u0026nbsp;1 TBS grated cheese (Parmesan or cheddar)\u003C\/li\u003E\u003Cli\u003Emelted butter to brush (optional\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the potatoes for the thatch topping.\u003C\/li\u003E\u003Cli\u003EPut the potatoes in a pot of lightly salted water and\u003C\/li\u003E\u003Cli\u003Ebring to the boil. Boil for 10 to 15 minutes until soft. Drain well\u003C\/li\u003E\u003Cli\u003Eand then return the potatoes to the pan. Shake the pan over the residual heat of the burner to dry them out a bit and then mash the potatoes well until smooth with some warm milk, and a knob of butter. Season to\u0026nbsp; taste with salt and pepper and stir in the cheese. Set aside and keep warm.\u003C\/li\u003E\u003Cli\u003ETo make the filling, melt the butter in a skillet. Add the\u003C\/li\u003E\u003Cli\u003Eonion, celery, carrot and sweet. Cook, stirring frequently over medium low heat until softened and the onion is translucent. Stir in the flour. Slowly stir in the beef stock and bring to the boil.\u003C\/li\u003E\u003Cli\u003ECook, stirring constantly, until the mixture boils and thickens. Stir in the tomato puree, brown sauce, and summer savoury. Season to taste with salt and black pepper and then stir in the chopped beef.\u003C\/li\u003E\u003Cli\u003EPour this mixture into the bottom of a buttered 1\/2 litre (3 cup) shallow baking dish. Sprinkle the frozen peas over top evenly.\u003C\/li\u003E\u003Cli\u003ESpread the mashed potatoes on top tocover. Rough up the potato a bit with a fork. Brush with melted butter.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6. Bake the casserole in the heated oven for 45 minutes until the potatoes are golden brown and the filling is bubbling. Let stand 15 minutes prior to serving. Serve hot with your favourite sides.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\u003Cp\u003EIf you are using ground beef brown it in the skillet along with the onion, carrot, celery and swede.  Proceed with the remaining recipe as directed.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI sometimes like to add a bit of creamed horseradish to either the topping or the filling depending on how I feel.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"display: none;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle 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Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1345760440847265018\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/traditional-cottage-pie.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1345760440847265018"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1345760440847265018"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/traditional-cottage-pie.html","title":"Traditional Cottage Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ajxq_DyTOEY\/YAbfcpZDAkI\/AAAAAAADIyk\/VPXef4bIzT8Fp9pSmbf8MAVsYFxI--TMgCLcBGAsYHQ\/s72-w640-h632-c\/Cover%2Bcottage%2Bpie.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1444884064212512680"},"published":{"$t":"2021-01-11T08:00:00.130+00:00"},"updated":{"$t":"2021-01-11T08:00:03.059+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple dishes"}],"title":{"type":"text","$t":"Cowboy Casserole"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ePnlndho7qU\/X_sHjlgmfdI\/AAAAAAADIb0\/d3pD6thSIucWJc1ab6mfpbN0Algq4A9EgCLcBGAsYHQ\/s2048\/Cover%2Bcasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cowboy Casserole\" border=\"0\" data-original-height=\"1665\" data-original-width=\"2048\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-ePnlndho7qU\/X_sHjlgmfdI\/AAAAAAADIb0\/d3pD6thSIucWJc1ab6mfpbN0Algq4A9EgCLcBGAsYHQ\/w640-h520\/Cover%2Bcasserole.JPG\" title=\"Cowboy Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECowboy Casserole.\u0026nbsp; Such a simple name, but wow, what fabulous flavours.\u0026nbsp; This recipe I am sharing with you today is one I have adapted from a cookerybook entitled the Betty Crocker Ultimate Bisquick Cookbook.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI bought it second hand from Amazon. Most of the time their second hand books are quite reasonable and in fairly decent shape. My heart breaks when I think of the cookbook collection I had to leave behind in the UK.\u0026nbsp; All of my Dorie Greenspan books, etc.\u0026nbsp; I will hopefully gradually be able to build the collection back up again in time. We will see.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-41uH_5tUbnw\/X_sHjgj8BwI\/AAAAAAADIbw\/MJF0doyFRUcRlrblgPRiFyKuFfAaZUSLQCLcBGAsYHQ\/s2048\/IMG_8429.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cowboy Casserole\" border=\"0\" data-original-height=\"1840\" data-original-width=\"2048\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-41uH_5tUbnw\/X_sHjgj8BwI\/AAAAAAADIbw\/MJF0doyFRUcRlrblgPRiFyKuFfAaZUSLQCLcBGAsYHQ\/w640-h576\/IMG_8429.JPG\" title=\"Cowboy Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which appealed about this recipe is the fact that it seemed relatively simple to make and did not require a lot of ingredients. My sister had taken a pound of ground beef from the freezer.\u0026nbsp; I made several suggestions as to what we could make with it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost received a nay.\u0026nbsp; This recipe did tempt them however, and I got the go-ahead. Whew!\u0026nbsp; You can use ready made Bisquick for this or you could make your own baking mix to use in this.\u0026nbsp; I always made my own baking mix when I was in the UK. \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EYou can get that recipe here\u003C\/b\u003E\u003C\/a\u003E.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-e8IHSpIm1jU\/X_sHjQncSXI\/AAAAAAADIbs\/7if0h8Cl6DAua9sQzMGrKS3wKEQXCGTigCLcBGAsYHQ\/s2048\/IMG_8432.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cowboy Casserole\" border=\"0\" data-original-height=\"1624\" data-original-width=\"2048\" height=\"508\" src=\"https:\/\/1.bp.blogspot.com\/-e8IHSpIm1jU\/X_sHjQncSXI\/AAAAAAADIbs\/7if0h8Cl6DAua9sQzMGrKS3wKEQXCGTigCLcBGAsYHQ\/w640-h508\/IMG_8432.JPG\" title=\"Cowboy Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also make a homemade biscuit dough of a dropping consistency to drop over top of the casserole. I have included some instructions on how to do that in the recipe.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll work well. All are delicious, although I do have to say I am a bit partial to the homemade biscuit dough. It is probably because of the butter. 😋 Butter makes everything tastier.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--JTzKpawfgo\/X_sHjxAbbMI\/AAAAAAADIb4\/7dCyB3PggYo9TD06jYKLiX9HvHYhOzyKwCLcBGAsYHQ\/s2048\/IMG_8433.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cowboy Casserole\" border=\"0\" data-original-height=\"1754\" data-original-width=\"2048\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/--JTzKpawfgo\/X_sHjxAbbMI\/AAAAAAADIb4\/7dCyB3PggYo9TD06jYKLiX9HvHYhOzyKwCLcBGAsYHQ\/w640-h548\/IMG_8433.JPG\" title=\"Cowboy Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not sure why it is called Cowboy Casserole. Probably because of the ground beef and the baked beans.\u0026nbsp; Surely cowboy types of foods.\u0026nbsp; Many a cowboy has been sustained by ground beef and baked beans when out on the range.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister buys organic grass-fed beef.\u0026nbsp; She buys it at a local farm market, frozen in one pound packages. When I was in the UK I bought ground steak from my local butcher.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Sj3pcqoNzZk\/X_sHkKT_BlI\/AAAAAAADIb8\/icPWma4umi4OB5oF6oM_HFoGOWV3SylIQCLcBGAsYHQ\/s2048\/IMG_8434.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cowboy Casserole\" border=\"0\" data-original-height=\"1709\" data-original-width=\"2048\" height=\"534\" src=\"https:\/\/1.bp.blogspot.com\/-Sj3pcqoNzZk\/X_sHkKT_BlI\/AAAAAAADIb8\/icPWma4umi4OB5oF6oM_HFoGOWV3SylIQCLcBGAsYHQ\/w640-h534\/IMG_8434.JPG\" title=\"Cowboy Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case you want to use a good quality of ground beef here. You want it fairy lean. I think if I was living on my own I would just grind up my own steak for this.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cannot stand cheap ground beef. Not only do you end up pouring half of it away in fat, which is a huge collossal waste of money, but it stinks when you are cooking it.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nzDeedF4hlc\/X_sHk3jStAI\/AAAAAAADIcA\/AJcGpR3wizgffBfdI0MIyCdiP9xUC1TFwCLcBGAsYHQ\/s2048\/IMG_8435.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cowboy Casserole\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-nzDeedF4hlc\/X_sHk3jStAI\/AAAAAAADIcA\/AJcGpR3wizgffBfdI0MIyCdiP9xUC1TFwCLcBGAsYHQ\/w640-h480\/IMG_8435.JPG\" title=\"Cowboy Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no economy in buying cheap ground meat.\u0026nbsp; The fat content is far too high for one thing. And you are paying for all of that fat.\u0026nbsp; Fat which you will not be eating.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOr at least that you shouldn't be eating, not if you care for your arteries anyways. A small amount of fat is okay, but I would never use beef that had any more than 5 % fat in it.\u0026nbsp; This is just my way of thinking and how I like to do things.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-e89Fu8TiRq0\/X_sHlDm4KYI\/AAAAAAADIcE\/apTVkClsPdQybbiX1FqqVcMq-JFgbujugCLcBGAsYHQ\/s2048\/IMG_8436.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cowboy Casserole\" border=\"0\" data-original-height=\"1824\" data-original-width=\"2048\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-e89Fu8TiRq0\/X_sHlDm4KYI\/AAAAAAADIcE\/apTVkClsPdQybbiX1FqqVcMq-JFgbujugCLcBGAsYHQ\/w640-h570\/IMG_8436.JPG\" title=\"Cowboy Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut then again ground beef has never really been a favourite of mine and not something I would eat at all when I was growing up. And I am really not fond of it mixed with other things, as in casseroles. Its a texture thing.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou know what they say . . . .\u0026nbsp; there's naught so queer as folk.\u0026nbsp; And some of us are a bit wierder than others!\u0026nbsp; We are all different and I like to celebrate our differences as much as I can!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YX-hROuwj_0\/X_sHlOKvNMI\/AAAAAAADIcI\/4EVFIe7T_wkH89mR2I_hewhvKwrH4brlQCLcBGAsYHQ\/s2048\/IMG_8441.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cowboy Casserole\" border=\"0\" data-original-height=\"1685\" data-original-width=\"2048\" height=\"526\" src=\"https:\/\/1.bp.blogspot.com\/-YX-hROuwj_0\/X_sHlOKvNMI\/AAAAAAADIcI\/4EVFIe7T_wkH89mR2I_hewhvKwrH4brlQCLcBGAsYHQ\/w640-h526\/IMG_8441.JPG\" title=\"Cowboy Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELife would be incredibly boring were we all the same!\u0026nbsp; Now back to the casserole.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou need a tin of baked beans for this, and some prepared BBQ sauce. You could make your own BBQ sauce if you wanted to.\u0026nbsp; For this recipe you would need tomato ketchup, brown sugar, cider vinegar, Worcestshire sauce, dry mustard powder and some seasoning.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8t6uzx0kSfM\/X_sHldqfN7I\/AAAAAAADIcM\/xSmuxvBm30spKUG4LUdPifA5gKrNL49qQCLcBGAsYHQ\/s2048\/IMG_8442.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cowboy Casserole\" border=\"0\" data-original-height=\"1470\" data-original-width=\"2048\" height=\"460\" src=\"https:\/\/1.bp.blogspot.com\/-8t6uzx0kSfM\/X_sHldqfN7I\/AAAAAAADIcM\/xSmuxvBm30spKUG4LUdPifA5gKrNL49qQCLcBGAsYHQ\/w640-h460\/IMG_8442.JPG\" title=\"Cowboy Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would start with 1\/2 cup (120g) of the ketchup and add 1 TBS each of the brown sugar and cider vinegar.\u0026nbsp; 1 tsp of dry mustard powder, 1 tsp Worcestershire sauce and then salt and black pepper to your taste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have it you could add liquid smoke to really give it that campfire taste.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xWFK4qi-Gj0\/X_sHlsqzR2I\/AAAAAAADIcQ\/pVLwDoESbmMHl7eNt6ZV7yrgoKws7iYmgCLcBGAsYHQ\/s2048\/IMG_8443.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cowboy Casserole\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-xWFK4qi-Gj0\/X_sHlsqzR2I\/AAAAAAADIcQ\/pVLwDoESbmMHl7eNt6ZV7yrgoKws7iYmgCLcBGAsYHQ\/w640-h480\/IMG_8443.JPG\" title=\"Cowboy Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe used an ordinary can of original baked beans. (Bush's) In the UK you could use Heinz or any other brand. I think in something like this the brand of baked beans doesn't really matter that much overall.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did find that the mixture was a bit too thick and so I added a bit of boiling water to thin it out a bit and it could have been a bit thinner still I think.\u0026nbsp; You judge accordingly. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aX2GmDEOiBQ\/X_sHlnFihqI\/AAAAAAADIcU\/SpHhS2DH3pseizNPzEdbP6Z-P-5cSR5xwCLcBGAsYHQ\/s2048\/IMG_8450.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cowboy Casserole\" border=\"0\" data-original-height=\"1465\" data-original-width=\"2048\" height=\"458\" src=\"https:\/\/1.bp.blogspot.com\/-aX2GmDEOiBQ\/X_sHlnFihqI\/AAAAAAADIcU\/SpHhS2DH3pseizNPzEdbP6Z-P-5cSR5xwCLcBGAsYHQ\/w640-h458\/IMG_8450.JPG\" title=\"Cowboy Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't want it too thin and you don't want it too thick. I would also be tempted to add an additional half a can of beans, but then I really like baked beans.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could really amp it up by adding some chopped onion, green chillies and garlic when you are frying the ground beef. That would give it it a bit of delicious heat, but it is up to you!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wH3GchRBu1I\/X_sHmEECuwI\/AAAAAAADIcc\/naJXs2H32uQSs3mIQWtzQz0YlS7zVPKNgCLcBGAsYHQ\/s2048\/IMG_8452.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cowboy Casserole\" border=\"0\" data-original-height=\"1744\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-wH3GchRBu1I\/X_sHmEECuwI\/AAAAAAADIcc\/naJXs2H32uQSs3mIQWtzQz0YlS7zVPKNgCLcBGAsYHQ\/w640-h544\/IMG_8452.JPG\" title=\"Cowboy Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see it was fairly thick.\u0026nbsp; The biscuit dough absorbs some of the liquid, so don't be afraid to make your beef\u0026nbsp; mixture a bit thinner!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts really delicious however, so don't mess with the flavours too much. They don't do salt at all in this house so I only added some ground black pepper.\u0026nbsp; And to be honest you really didn't need any salt.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7rVsHxHM-xU\/X_sHmSJCM1I\/AAAAAAADIcg\/GfBb9mVFMjggq5rSJ0pMLnfPrXuzgjD5wCLcBGAsYHQ\/s2048\/IMG_8453.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cowboy Casserole\" border=\"0\" data-original-height=\"1860\" data-original-width=\"2048\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-7rVsHxHM-xU\/X_sHmSJCM1I\/AAAAAAADIcg\/GfBb9mVFMjggq5rSJ0pMLnfPrXuzgjD5wCLcBGAsYHQ\/w640-h582\/IMG_8453.JPG\" title=\"Cowboy Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI've never been one to add a lot of salt to things anyways, but I often do add a tiny bit to things.\u0026nbsp; Its all a matter of taste and what you are used to.\u0026nbsp; Using less salt never hurt anyone.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd in fact its much better for you to use less.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tpj65Je3ueU\/X_sHmj3JS4I\/AAAAAAADIck\/siNgxK6r10kVgrTYlc3bjxJRyyAxZYSkQCLcBGAsYHQ\/s2048\/IMG_8454.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cowboy Casserole\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-tpj65Je3ueU\/X_sHmj3JS4I\/AAAAAAADIck\/siNgxK6r10kVgrTYlc3bjxJRyyAxZYSkQCLcBGAsYHQ\/w640-h480\/IMG_8454.JPG\" title=\"Cowboy Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe actually used a Tex Mex mix of cheese to sprinkle on top that we had leftover from some natchos we had made around New Years. It was a tiny bit spicy so that worked well with the rest of the flavours.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would normally use a good strong cheddar cheese. The stronger the flavour of your cheese, the less you need to use. Its a fact.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hfBOJnbgWi8\/X_sHmgluZ-I\/AAAAAAADIco\/_wlRV-6WywYmgWJtUBa9pdNeciiaPtbiACLcBGAsYHQ\/s2048\/IMG_8455.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cowboy Casserole\" border=\"0\" data-original-height=\"1635\" data-original-width=\"2048\" height=\"510\" src=\"https:\/\/1.bp.blogspot.com\/-hfBOJnbgWi8\/X_sHmgluZ-I\/AAAAAAADIco\/_wlRV-6WywYmgWJtUBa9pdNeciiaPtbiACLcBGAsYHQ\/w640-h510\/IMG_8455.JPG\" title=\"Cowboy Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, I think this was enjoyed. I had no complaints really and I did enjoy it myself.\u0026nbsp; I served it with some homemade coleslaw.\u0026nbsp; I do make good coleslaw if I don't say so myself.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can find my coleslaw recipe here. \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/creamy-coleslaw\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECreamy Coleslaw. \u003C\/b\u003E\u003C\/a\u003EIts my favourite. I don't always add the cucumber. Yesterday it was only cabbage, carrots and some scallion\/spring onion.\u0026nbsp; BBQ always goes well with coleslaw.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hope you will want to give this a go.\u0026nbsp; I highly recommend it for a fabulously tasty, family friendly, mid-week supper entree!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E  \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-ePnlndho7qU\/X_sHjlgmfdI\/AAAAAAADIb0\/d3pD6thSIucWJc1ab6mfpbN0Algq4A9EgCLcBGAsYHQ\/s2048\/Cover%2Bcasserole.JPG\",\"name\":\"Cowboy Casserole\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Quick, easy and incredibly delicious. This tasty casserole uses only a few ingredients, cooks quickly and is a real family pleaser.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 pound (453g) extra lean ground beef\",\"1 can (16 oz\/453g) baked beans\",\"1\/2 cup (120g) BBQ sauce\",\"2 cups (240g)Original Bisquick\",\"2\/3 cup  (160ml)  milk\",\"1 TBS softened butter\",\"1\/2 cup (40g) grated cheddar cheese\"],\"recipeInstructions\":[\"Preheat the oven o 425*F\/220*C\/ gas mark 7. Have ready a 2 litre\/Qt casserole dish. No need to butter it.\",\"Heat a large skillet over medium high heat.  Crumble in the ground beef. Scramble fry the beef for 5 to 7 minutes until browned and no longer pink. Drain if needed. \",\"Add the BBQ sauce and baked beans, stirring everything thoroughly together. Bring to the boil, stirring occasionally. Keep warm.\",\"Stir together the baking mix, softened butter and milk.\",\"Pour the beef mixture into the baking dish. Smooth over and then drop the baking mix over top by spoonfuls to cover.\",\"Bake in the preheated oven for 18 to 22 minutes until the biscuit topping is golden brown.\",\"Remove from the oven and sprinkle with the cheese. Return to the oven for about 3 minutes, or until the cheese has melted.\",\"Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"288\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003ECowboy Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cowboy Casserole\" draggable=\"false\" height=\"325\" src=\"https:\/\/1.bp.blogspot.com\/-ePnlndho7qU\/X_sHjlgmfdI\/AAAAAAADIb0\/d3pD6thSIucWJc1ab6mfpbN0Algq4A9EgCLcBGAsYHQ\/w400-h325\/Cover%2Bcasserole.JPG\" title=\"Cowboy Casserole\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick, easy and incredibly delicious. This tasty casserole uses only a few ingredients, cooks quickly and is a real family pleaser.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pound (453g) extra lean ground beef\u003C\/li\u003E\u003Cli\u003E1 can (16 oz\/453g) baked beans\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120g) BBQ sauce\u003C\/li\u003E\u003Cli\u003E2 cups (240g)Original Bisquick\u003C\/li\u003E\u003Cli\u003E2\/3 cup\u0026nbsp; (160ml)\u0026nbsp; milk\u003C\/li\u003E\u003Cli\u003E1 TBS softened butter\u003C\/li\u003E\u003Cli\u003E1\/2 cup (40g) grated cheddar cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven o 425*F\/220*C\/ gas mark 7. Have ready a 2 litre\/Qt casserole dish. No need to butter it.\u003C\/li\u003E\u003Cli\u003EHeat a large skillet over medium high heat.\u0026nbsp; Crumble in the ground beef. Scramble fry the beef for 5 to 7 minutes until browned and no longer pink. Drain if needed.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EAdd the BBQ sauce and baked beans, stirring everything thoroughly together. Bring to the boil, stirring occasionally. Keep warm.\u003C\/li\u003E\u003Cli\u003EStir together the baking mix, softened butter and milk.\u003C\/li\u003E\u003Cli\u003EPour the beef mixture into the baking dish. Smooth over and then drop the baking mix over top by spoonfuls to cover.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 18 to 22 minutes until the biscuit topping is golden brown.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and sprinkle with the cheese. Return to the oven for about 3 minutes, or until the cheese has melted.\u003C\/li\u003E\u003Cli\u003EServe hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\u003Cp\u003EYou can make your own biscuit mixture from scratch to drop on top very easily. Whisk together 2 cups (280g) all purpose flour with 4 tsp baking powder and 1\/2 tsp salt. Cut in 1\/2 cup (120g) butter until crumbly.  Stir in 3\/4 cup (180ml) milk until you have a soft droppable dough.  Proceed as above. You may need more milk to get the right consistency.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px 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Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1444884064212512680\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/cowboy-casserole.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1444884064212512680"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1444884064212512680"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/cowboy-casserole.html","title":"Cowboy Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ePnlndho7qU\/X_sHjlgmfdI\/AAAAAAADIb0\/d3pD6thSIucWJc1ab6mfpbN0Algq4A9EgCLcBGAsYHQ\/s72-w640-h520-c\/Cover%2Bcasserole.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4234369724566953838"},"published":{"$t":"2021-01-07T08:00:00.090+00:00"},"updated":{"$t":"2021-01-07T08:00:14.866+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Amish Chicken and Stuffing Casserole"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-drl_79JmAuI\/X_XOfHXQXdI\/AAAAAAADIP4\/2uC3JF0IGEcgo7w8LX20cX5tZHaSigjhwCLcBGAsYHQ\/s2048\/DSCN9315.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2020\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-drl_79JmAuI\/X_XOfHXQXdI\/AAAAAAADIP4\/2uC3JF0IGEcgo7w8LX20cX5tZHaSigjhwCLcBGAsYHQ\/w632-h640\/DSCN9315.JPG\" title=\"Amish Chicken \u0026amp; Stuffing Casserole\" width=\"632\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is one of my absolute all time favourite chicken casseroles.\u0026nbsp;\u0026nbsp; Not  only is is a great way to use up stale bread, but you can also use up  leftover cooked chicken or even turkey, or you can cook chicken specifically just to  use in it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a recipe which I adapted from an Amish Cookery book I had many moons ago.\u0026nbsp;  You know how that goes.\u0026nbsp; Eventually the recipe becomes your own and it  is no different with this!\u0026nbsp; Its now so much my own that it only vaguely  resembles the original.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vhuTYVgn8ZU\/X_XPuPETdBI\/AAAAAAADIQI\/_xYbu7xp8h4vGmY2QyQGq__LW4JQ-hu-QCLcBGAsYHQ\/s2048\/DSCN9316.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"2025\" data-original-width=\"2048\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-vhuTYVgn8ZU\/X_XPuPETdBI\/AAAAAAADIQI\/_xYbu7xp8h4vGmY2QyQGq__LW4JQ-hu-QCLcBGAsYHQ\/w640-h632\/DSCN9316.JPG\" title=\"Amish Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love recipes like this. They may seem a bit old fashioned, but they are always delicious and you don't really need to buy in anything special to make them. Most of the time you will have everything you need right in the house to make them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI usually poach chicken to use in this recipe. You can also use leftover cooked roast chicken or the leftovers from a rotisserie chicken.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2baLAlSsnaU\/X_XPuOXFD-I\/AAAAAAADIQA\/yORudHrxc4Y9wna9tV_IPPiHEbTy7t3MwCLcBGAsYHQ\/s2048\/DSCN9317.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"2022\" data-original-width=\"2048\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-2baLAlSsnaU\/X_XPuOXFD-I\/AAAAAAADIQA\/yORudHrxc4Y9wna9tV_IPPiHEbTy7t3MwCLcBGAsYHQ\/w640-h632\/DSCN9317.JPG\" title=\"Amish Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPoaching chicken is very easy to do. I usually poach a whole package of chicken breasts at a time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust take a package of boneless, skinless chicken breasts and place them into a saucepan large enough to hold them. Cover with either cold water or cold chicken broth, or a combination of the two.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_Mt7rg9vHts\/X_XPuJ1UV_I\/AAAAAAADIQE\/MsHoWdH1YGEQGqbgYDqPDAzNQ5DoVszDACLcBGAsYHQ\/s2048\/DSCN9318.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1842\" data-original-width=\"2048\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-_Mt7rg9vHts\/X_XPuJ1UV_I\/AAAAAAADIQE\/MsHoWdH1YGEQGqbgYDqPDAzNQ5DoVszDACLcBGAsYHQ\/w640-h576\/DSCN9318.JPG\" title=\"Amish Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can add some salt and peppercorns if you wish.\u0026nbsp; Just bring to the boil then simmer them, covered for about 5 to 8 minutes, depending on the size and amount of them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETurn the burner off and leave them covered in the stock to cool down just until you can comfortably touch them with your hands.\u0026nbsp; Remove from the stock, shred and use as you would for any recipe requiring cooked chicken. \u003Ci\u003E\u003Cb\u003EDon't forget to reserve the stock for use in this particular recipe.\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YSjhh7DFGws\/X_XPurIdpZI\/AAAAAAADIQM\/_RopO1icv7YlzeMPHJFzeGTm24SBL3MFQCLcBGAsYHQ\/s2048\/DSCN9319.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1853\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-YSjhh7DFGws\/X_XPurIdpZI\/AAAAAAADIQM\/_RopO1icv7YlzeMPHJFzeGTm24SBL3MFQCLcBGAsYHQ\/w640-h580\/DSCN9319.JPG\" title=\"Amish Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe meat always comes out tender and juicy and filled with flavour. You can cook lots at one time and then just freeze it in lots containing two cups. I just double bag it in zip lock freezer bags.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you label it with the contents and date.\u0026nbsp; Then you will always have cooked chicken on tap and ready to use.\u0026nbsp; You can break it apart very easily from frozen, or thaw it out on the defrost cycle of your microwave oven.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hsa5E1KiIXI\/X_XPu-1aBsI\/AAAAAAADIQQ\/oNZ4qlVuQncdy9nhVgqgWSzm_k8Ue_qQgCLcBGAsYHQ\/s2048\/DSCN9320.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1882\" data-original-width=\"2048\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-hsa5E1KiIXI\/X_XPu-1aBsI\/AAAAAAADIQQ\/oNZ4qlVuQncdy9nhVgqgWSzm_k8Ue_qQgCLcBGAsYHQ\/w640-h588\/DSCN9320.JPG\" title=\"Amish Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother thing I like to do when I am using celery is to destring it. I trim both ends and then catch the strings with the end of my knife and pull them towards me. You can just throw the strings away.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECelery strings can sometimes be really tough and chewy.\u0026nbsp; Removing them takes away that problem. It doesn't take long. Lots of people don't like stringly celery. I don't like stringy celery. This way you get all of the flavour without any of the nuisance!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kUL8-oXVaaM\/X_XPvDYrSZI\/AAAAAAADIQU\/7nQUXvm2sY4rR2O72bbbflGkgisAT2-CACLcBGAsYHQ\/s2048\/DSCN9321.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1050\" data-original-width=\"2048\" height=\"328\" src=\"https:\/\/1.bp.blogspot.com\/-kUL8-oXVaaM\/X_XPvDYrSZI\/AAAAAAADIQU\/7nQUXvm2sY4rR2O72bbbflGkgisAT2-CACLcBGAsYHQ\/w640-h328\/DSCN9321.JPG\" title=\"Amish Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use the whole loaf bread, crusts and all. Best is a rustic type of loaf, more like homemade bread. It is sturdier and holds up better. No need to dry it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust tear it into rough crumbs. You don't want them to be fine at all. You want some texture and substance.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6fLTWt1CdbA\/X_XPvJ9RUJI\/AAAAAAADIQY\/RrGpsBDLHesc1V-b368mz5eZSruIochqACLcBGAsYHQ\/s2048\/DSCN9322.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"2020\" data-original-width=\"2048\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-6fLTWt1CdbA\/X_XPvJ9RUJI\/AAAAAAADIQY\/RrGpsBDLHesc1V-b368mz5eZSruIochqACLcBGAsYHQ\/w640-h632\/DSCN9322.JPG\" title=\"Amish Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I only ever use butter for cooking. I never use margarine, although I am sure that you could if you really wanted to. I prefer the flavour of butter and I like that it is an all natural product.\u003C\/p\u003E\u003Cp\u003EI really don't want to fill my body with artificial fats and chemicals. Butter all the way here!\u0026nbsp; I also think butter has a flavour that nothing else really comes close to.\u0026nbsp; That's me.\u0026nbsp; I am a butter fiend!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Gmip9QV7XtU\/X_XPvTJPsRI\/AAAAAAADIQc\/2zv7KwCMGSocNlveQck-kgRV9tXLoeodACLcBGAsYHQ\/s2048\/DSCN9323.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1961\" data-original-width=\"2048\" height=\"612\" src=\"https:\/\/1.bp.blogspot.com\/-Gmip9QV7XtU\/X_XPvTJPsRI\/AAAAAAADIQc\/2zv7KwCMGSocNlveQck-kgRV9tXLoeodACLcBGAsYHQ\/w640-h612\/DSCN9323.JPG\" title=\"Amish Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou only want to add enough chicken stock to the bread to moisten it, so that it is not overly dry. You do NOT want it to be soggy in any way!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003EThe original recipe was very plain.\u0026nbsp; It had no onion, or herbs.\u0026nbsp;\u0026nbsp; I like  onion and I like herbs.\u0026nbsp;\u0026nbsp; I also love stuffing, so my adaptions  included ways to make it taste more like stuffing.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZxDq3YrC0bQ\/X_XPvSLjVGI\/AAAAAAADIQg\/ALb5MTX82HAOdV7HmFk96Vu_E9wOq6OCgCLcBGAsYHQ\/s2048\/DSCN9324.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1984\" data-original-width=\"2048\" height=\"620\" src=\"https:\/\/1.bp.blogspot.com\/-ZxDq3YrC0bQ\/X_XPvSLjVGI\/AAAAAAADIQg\/ALb5MTX82HAOdV7HmFk96Vu_E9wOq6OCgCLcBGAsYHQ\/w640-h620\/DSCN9324.JPG\" title=\"Amish Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original also didn't include celery or any stock.\u0026nbsp; It was basically  just stewed chicken mixed with bread and a ton of butter, with some  celery seed and seasoning.\u0026nbsp; It was very good.\u0026nbsp; (Think of a whole pound  of butter.\u0026nbsp; Yikes!\u0026nbsp; No wonder it was considered tasty!)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECutting the amount of butter back and adding some aromatics took nothing away from the original. Its a bit healthier and I love the flavours of the celery and onion, plus the herbs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gROVQHj3KgU\/X_XPvXFJjJI\/AAAAAAADIQk\/EZ1T4G7gClcVB_KsANgu8qREjJo0fQaVQCLcBGAsYHQ\/s2048\/DSCN9325.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1986\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-gROVQHj3KgU\/X_XPvXFJjJI\/AAAAAAADIQk\/EZ1T4G7gClcVB_KsANgu8qREjJo0fQaVQCLcBGAsYHQ\/w620-h640\/DSCN9325.JPG\" title=\"Amish Chicken \u0026amp; Stuffing Casserole\" width=\"620\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only that, but the butter you do use is infused with the  flavours of celery and onion so it really tastes better with less.\u0026nbsp; Know  what I mean? You can't go wrong!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhatever . . .\u0026nbsp; stale bread,\u0026nbsp; butter\u0026nbsp; softened celery and onion, a  variety of herbs, seasoning and tender poached chicken mixed with a tiny  bit of stock and baked to give you one very delicious and simple  entree.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KRBq-fGJe8Y\/X_XPvqvJDJI\/AAAAAAADIQo\/uaO3xBh4o8c4emE9GWFEOBdlQimhwFK0gCLcBGAsYHQ\/s1867\/DSCN9326.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken and Stuffing Casserole\" border=\"0\" data-original-height=\"1867\" data-original-width=\"1867\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-KRBq-fGJe8Y\/X_XPvqvJDJI\/AAAAAAADIQo\/uaO3xBh4o8c4emE9GWFEOBdlQimhwFK0gCLcBGAsYHQ\/w640-h640\/DSCN9326.JPG\" title=\"Amish Chicken and Stuffing Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really very, very good.\u0026nbsp; Especially if you serve it with a bit of gravy and some vegetables on the side. We like tiny boiled potatoes with ours, but mash would also be great!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELeave it to the Amish to create something incredibly delicious out of next to nothing!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/vKgzYRR.jpg\",\"name\":\"Amish Chicken and Stuffing Casserole\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H\",\"description\":\"This is a fabulously tasty and easy bake.  Just throw it together and pop it into the oven.  I like to serve it with gravy, potatoes and vegetables on the side.\",\"yield\":\"4 - 6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"3 large chicken breast filets, poached in chicken stock and cooled (Reserve the stock)\",\"1 medium loaf of sturdy stale white bread\",\"1\/2 cup (125g) of butter (1\/2 cup)\",\"1 medium onion, peeled and chopped\",\"2 stalks celery, washed, trimmed and chopped\",\"1 tsp salt\",\"1\/4 tsp coarse black pepper\",\"1\/2 tsp celery seed\",\"1\/2 tsp each of dried parsley, crumbled sage, thyme and summer savory if you have it\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4. Butter a large shallow casserole. Set aside.\",\"Melt the butter in a saucepan. Add the onion and celery and cook over medium low heat until softened. Stir in the salt, pepper, celery seed and herbs. Set aside.\",\"Crumble the bread into a large bowl. Shred the chicken coarsely and add to the bread. Pour the butter mixture over all and toss together. Add only enough leftover stock so that your mixture is not totally dry. You don't want it soggy.\",\"Pile into the prepared baking dish. Cover tightly with greased foil and bake in the preheated oven for 1\/2 hour to 45 minutes. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"284\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EAmish Chicken and Stuffing Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Amish Chicken and Stuffing Casserole\" draggable=\"false\" height=\"400\" src=\"https:\/\/i.imgur.com\/vKgzYRR.jpg\" title=\"Amish Chicken and Stuffing Casserole\" width=\"394\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4 - 6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a fabulously tasty and easy bake.  Just throw it together and pop it into the oven.  I like to serve it with gravy, potatoes and vegetables on the side.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 large chicken breast filets, poached in chicken stock and cooled (Reserve the stock)\u003C\/li\u003E\u003Cli\u003E1 medium loaf of sturdy stale white bread\u003C\/li\u003E\u003Cli\u003E1\/2 cup (125g) of butter (1\/2 cup)\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E2 stalks celery, washed, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp coarse black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 tsp celery seed\u003C\/li\u003E\u003Cli\u003E1\/2 tsp each of dried parsley, crumbled sage, thyme and summer savory if you have it\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Butter a large shallow casserole. Set aside.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a saucepan. Add the onion and celery and cook over medium low heat until softened. Stir in the salt, pepper, celery seed and herbs. Set aside.\u003C\/li\u003E\u003Cli\u003ECrumble the bread into a large bowl. Shred the chicken coarsely and add to the bread. Pour the butter mixture over all and toss together. Add only enough leftover stock so that your mixture is not totally dry. You don't want it soggy.\u003C\/li\u003E\u003Cli\u003EPile into the prepared baking dish. Cover tightly with greased foil and bake in the preheated oven for 1\/2 hour to 45 minutes. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: 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text-align: center;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1307\" data-original-width=\"2048\" height=\"408\" src=\"https:\/\/1.bp.blogspot.com\/-tj4WPObtRZI\/X_XQWXlE6_I\/AAAAAAADIRE\/ePFVcvI7XBAU99A4TGVvLT6PtWq3GD3bQCLcBGAsYHQ\/w640-h408\/End.JPG\" title=\"Amish Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4234369724566953838\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/amish-chicken-and-stuffing-casserole.html#comment-form","title":"15 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4234369724566953838"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4234369724566953838"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/amish-chicken-and-stuffing-casserole.html","title":"Amish Chicken and Stuffing Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-drl_79JmAuI\/X_XOfHXQXdI\/AAAAAAADIP4\/2uC3JF0IGEcgo7w8LX20cX5tZHaSigjhwCLcBGAsYHQ\/s72-w632-h640-c\/DSCN9315.JPG","height":"72","width":"72"},"thr$total":{"$t":"15"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4500100855904477004"},"published":{"$t":"2020-12-18T08:00:00.068+00:00"},"updated":{"$t":"2020-12-18T08:00:05.634+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Potato \u0026 Cheese Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-GX0zy2W87u0\/WvmMIBaIK7I\/AAAAAAAB6iU\/peQEesZdLlQFfnQF7umh8Agkm2Z6kyy9QCLcBGAs\/s1600\/Cover%2BPotato%2Bpie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1560\" data-original-width=\"1600\" height=\"621\" src=\"https:\/\/4.bp.blogspot.com\/-GX0zy2W87u0\/WvmMIBaIK7I\/AAAAAAAB6iU\/peQEesZdLlQFfnQF7umh8Agkm2Z6kyy9QCLcBGAs\/w640-h621\/Cover%2BPotato%2Bpie.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis dish I am showing you today is a fabulous vegetarian main dish, filled with lovely flavours and textures. this is always assuming that\u0026nbsp; you still eat eggs and cheese.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf not, well, then I can't help you!\u0026nbsp; This tasty one dish supper makes good use of leftover cooked potato. You can also cook potatoes fresh to use in it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-bHdvb8vnS5k\/WvmMI1M9oiI\/AAAAAAAB6iY\/5G1wQo-COvY9GyPJJeTbCDQJLHTtEkgMwCLcBGAs\/s1600\/DSCN8415.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/3.bp.blogspot.com\/-bHdvb8vnS5k\/WvmMI1M9oiI\/AAAAAAAB6iY\/5G1wQo-COvY9GyPJJeTbCDQJLHTtEkgMwCLcBGAs\/w640-h597\/DSCN8415.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrue confessions here, I have also used tinned new potatoes, drained well and sliced into rounds.\u0026nbsp; They worked quite well.\u0026nbsp; I usually have a few tins of new potatos in the cupboard.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDid you know that new potatoes are fairly low GI?\u0026nbsp; It's true and when you combine the with a fat (cheese) and a protein (egg) you lower the GI even more.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7xqfDRhQn1s\/WvmMGxHuatI\/AAAAAAAB6iQ\/TZLVeh42hwkVzBaKddJAWgHPgDKHSqJBACLcBGAs\/s1600\/DSCN8416.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-7xqfDRhQn1s\/WvmMGxHuatI\/AAAAAAAB6iQ\/TZLVeh42hwkVzBaKddJAWgHPgDKHSqJBACLcBGAs\/w640-h584\/DSCN8416.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen combined with a slice of whole wheat bread and some salad, that makes this quite a diabetic-friendly meal. I am always trying to lower my GI if I can.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs a diabetic, it can be really difficult to balance your diet, especially if you live with others who are not diabetics. My father is also a diabetic so we are both in the same boat.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-YfvwwnWTL-c\/WvmMM_8TO8I\/AAAAAAAB6ic\/s5zt9RiDE5cnHiTohJqG7HMn3afv8sF_wCLcBGAs\/s1600\/DSCN8417.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1529\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/2.bp.blogspot.com\/-YfvwwnWTL-c\/WvmMM_8TO8I\/AAAAAAAB6ic\/s5zt9RiDE5cnHiTohJqG7HMn3afv8sF_wCLcBGAs\/w640-h610\/DSCN8417.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can leave it just as it is, with just the potatoes, onions and cheese. You can also amp it up a bit by adding some other vegetables to it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI add cooked green beans to add a small portion of your five a day, and to add some colour.You could add any cooked vegetable you enjoy.\u0026nbsp; This adds interest, texture and colour.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4sHkAgeYKas\/WvmMNusYmrI\/AAAAAAAB6ig\/JIf03iSwrNANVhjDLAMIHzI8-_3lBBAGgCLcBGAs\/s1600\/DSCN8418.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1442\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-4sHkAgeYKas\/WvmMNusYmrI\/AAAAAAAB6ig\/JIf03iSwrNANVhjDLAMIHzI8-_3lBBAGgCLcBGAs\/w640-h576\/DSCN8418.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy friend Jacquie used to make a potato pie that was absolutely gorgeous. It had plenty of green beans in it.\u0026nbsp; I lost the recipe after I moved over to the UK.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe last time I e-mailed her, my e-mail bounced back. I will have to contact her daughter on Instagram to see if there is a new e-mail address I can contact her with.\u0026nbsp; I really hate losing touch with good friends. She is actually just living down the road from me now.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI seem to recall she also used filo pastry in hers as a crust.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-tpX8D8KILYk\/WvmMPB0qdCI\/AAAAAAAB6ik\/b0OfUMmYMkMUQm6sl4b1-ZkntSlaC15xACLcBGAs\/s1600\/DSCN8419.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1462\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/2.bp.blogspot.com\/-tpX8D8KILYk\/WvmMPB0qdCI\/AAAAAAAB6ik\/b0OfUMmYMkMUQm6sl4b1-ZkntSlaC15xACLcBGAs\/w640-h584\/DSCN8419.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always called Jacquie my White Angel because she had beautiful white hair, just like a shining gossamer halo.\u0026nbsp; She was so good to me when my previous marriage broke up and I was on my own. She was a wonderful friend, along with her husband Tom.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could not have asked for two more loving and supportive friends. They are just two very special people. Tom was a vegetarian and Jacquie practiced the art of food combining. She was an iridologist, reflexologist, and herbologist and was very good at all three.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think that she is the one and only friend I have ever allowed access to my feet. This says a lot. I have a thing about my feet. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-vy0hF8YN1Ig\/WvmMRP-pRMI\/AAAAAAAB6io\/LFNPjvvRWwUvfVzU7IGGpIOor5AtcdW9QCLcBGAs\/s1600\/DSCN8420.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1587\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/3.bp.blogspot.com\/-vy0hF8YN1Ig\/WvmMRP-pRMI\/AAAAAAAB6io\/LFNPjvvRWwUvfVzU7IGGpIOor5AtcdW9QCLcBGAs\/w640-h634\/DSCN8420.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have never been to a reflexologist, you really need to treat yourself sometime!\u0026nbsp; You will feel like a million bucks afterwards, truly!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJacquie always told me that all disease starts in the bowel. She could look at your eyes and see what was wrong with your organs, etc.\u0026nbsp; She was a really special gal and very good at what she did.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHer home always smelled wonderful, like herbs and garlic.\u0026nbsp; I loved Jacquie, being in her home, her potato pie, and I loved her Tofu Burgers.\u0026nbsp; They were very tasty as well.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-O7VpKjvZTuE\/WvmMSBP9OGI\/AAAAAAAB6is\/IwVvGt2O-wgRjEq23ECUkAQoApZqa6JIwCLcBGAs\/s1600\/DSCN8421.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1486\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-O7VpKjvZTuE\/WvmMSBP9OGI\/AAAAAAAB6is\/IwVvGt2O-wgRjEq23ECUkAQoApZqa6JIwCLcBGAs\/w640-h594\/DSCN8421.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut back to this delicious casserole. You could serve it as a side if you wanted to and it would serve more people. I cannot think of anything it wouldn't go with.\u0026nbsp; Being Friday, I think grilled fish would go well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;As a main, however, it serves 4 to 6 depending on appetities.\u0026nbsp; It really has fabulous flavours . . . and yet it is so simple.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-dz1zOX8q3Pk\/WvmNxPWBm8I\/AAAAAAAB6jc\/cixOXsnwL1Ipb7BfnEu3lxSc-8GbLq6XQCLcBGAs\/s1600\/DSCN8423.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1540\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-dz1zOX8q3Pk\/WvmNxPWBm8I\/AAAAAAAB6jc\/cixOXsnwL1Ipb7BfnEu3lxSc-8GbLq6XQCLcBGAs\/w616-h640\/DSCN8423.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"616\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECheese, onions, potatoes, and green beans are layered up in a dish. A seasoned milk and egg mixture is poured over top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt doesn't get much easier than that.\u0026nbsp; Really simple.\u0026nbsp; We are going to be eating so much rich food over the next couple of weeks, simple just fits the bill for now. We are resting before the Christmas onslaught!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-RvEc7JBNplY\/WvmMU7DYlxI\/AAAAAAAB6iw\/UvIdjxH4_Ww4zRVstvE26VI7xSXkW4TZwCLcBGAs\/s1600\/DSCN8425.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1470\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-RvEc7JBNplY\/WvmMU7DYlxI\/AAAAAAAB6iw\/UvIdjxH4_Ww4zRVstvE26VI7xSXkW4TZwCLcBGAs\/w587-h640\/DSCN8425.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"587\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou bake it, covered, for about 20 minutes or so, uncover it and give it a stir and then bake it for another 20 or 25 minutes, until all of the flavours have melded and the custard has set properly.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is almost like a baked potato and cheese omelet. I think personally that it is very, very good. If you are looking for somehing simple and yet very tasty, you really can't go wrong with this.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-WpTj6Ms0DuA\/WvmMWGS_GVI\/AAAAAAAB6i0\/Kb_OTzNMWHoVUBf5oZzsGIBaR4bnEmxpQCLcBGAs\/s1600\/DSCN8426.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1391\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/4.bp.blogspot.com\/-WpTj6Ms0DuA\/WvmMWGS_GVI\/AAAAAAAB6i0\/Kb_OTzNMWHoVUBf5oZzsGIBaR4bnEmxpQCLcBGAs\/w640-h555\/DSCN8426.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003EI always really enjoyed the way the British called any kind of layered casserole a pie.\u0026nbsp; They didn't really call them casseroles, unless they involved stewed meat.\u0026nbsp; Then it might be casseroled beef, etc. That was a casserole to them.\u003C\/p\u003E\u003Cp\u003EAnything layered like this was called a pie. It didn't have to have a crust. It was just a layered bake.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--K_oSDqlZFA\/WvmN-U-W_LI\/AAAAAAAB6jo\/sxctI5zUNA8pu4YCh85EUp7r1cRWblwJgCEwYBhgL\/s1600\/DSCN8428.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1117\" data-original-width=\"1600\" height=\"445\" src=\"https:\/\/1.bp.blogspot.com\/--K_oSDqlZFA\/WvmN-U-W_LI\/AAAAAAAB6jo\/sxctI5zUNA8pu4YCh85EUp7r1cRWblwJgCEwYBhgL\/w640-h445\/DSCN8428.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suppose every country has its own quirks and ways of doing things. That is what I love most about travel and about different cultures.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love to learn and embrace new things, and this was one that I personally loved. But then I am a foodie.\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/rDogOAA.jpg\",\"name\":\"Potato \u0026 Cheese Pie\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H4M\",\"description\":\"Simple and delicious. Serve warm with fresh bread, sliced tomatoes and a salad.\",\"yield\":\"4 - 6 as a Vegetarian main\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"700g waxy new potatoes, peeled and sliced (2 pounds)\",\"2 large free range eggs\",\"275ml whole milk (9 1\/2 fluid ounces)\",\"125g grated cheese (generous cup, I use Parmesan and Cheddar)\",\"salt and black pepper\",\"1 small onion, peeled and chopped\",\"a handful of cooked sliced green beans\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4. Parboil the potatoes for about 5 minutes in lightly salted boiling water. Drain well, and cool slightly. (Alternatively use leftover cooked new potatoes, peeled and sliced.)\",\"Butter an oven-proof dish. Layer in the potato, grated cheese, onion and greenbeans alternately, ending with a layer of cheese.\",\"Beat together the eggs and milk, seasoning lightly with salt and black pepper. Pour this mixture over the potatoes and cheese in the dish. Cover tightly with a buttered sheet of foil.\",\"Cook in the preheated oven for 25 minutes. Uncover and stir the potatoes from the outside to the centre. Cook, uncovered for a further 20 to 25 minutes. Serve warm.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"268\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EPotato \u0026amp; Cheese Pie\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" draggable=\"false\" height=\"598\" src=\"https:\/\/i.imgur.com\/rDogOAA.jpg\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4 - 6 as a Vegetarian main\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 50 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESimple and delicious. Serve warm with fresh bread, sliced tomatoes and a salad.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E700g waxy new potatoes, peeled and sliced (2 pounds)\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E275ml whole milk (9 1\/2 fluid ounces)\u003C\/li\u003E\u003Cli\u003E125g grated cheese (generous cup, I use Parmesan and Cheddar)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003Ea handful of cooked sliced green beans\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Parboil the potatoes for about 5 minutes in lightly salted boiling water. Drain well, and cool slightly. (Alternatively use leftover cooked new potatoes, peeled and sliced.)\u003C\/li\u003E\u003Cli\u003EButter an oven-proof dish. Layer in the potato, grated cheese, onion and greenbeans alternately, ending with a layer of cheese.\u003C\/li\u003E\u003Cli\u003EBeat together the eggs and milk, seasoning lightly with salt and black pepper. Pour this mixture over the potatoes and cheese in the dish. Cover tightly with a buttered sheet of foil.\u003C\/li\u003E\u003Cli\u003ECook in the preheated oven for 25 minutes. Uncover and stir the potatoes from the outside to the centre. Cook, uncovered for a further 20 to 25 minutes. Serve warm.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 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.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1608232461131\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-YK9Rl_a0mmg\/WvmMXSYsmuI\/AAAAAAAB6i4\/1ZGdlj38EWMqiGYBnisawj_bujqdhoZAACLcBGAs\/s1600\/DSCN8427.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/4.bp.blogspot.com\/-YK9Rl_a0mmg\/WvmMXSYsmuI\/AAAAAAAB6i4\/1ZGdlj38EWMqiGYBnisawj_bujqdhoZAACLcBGAs\/w640-h589\/DSCN8427.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really makes for a lovely light supper.\u0026nbsp; We have it with buttered whole wheat bread and a mixed salad on the side. I love the supersalad salad greens which have baby kale, rocket, spinach and baby chard in them, along with shredded beetroot.\u0026nbsp; They are fabulous.\u0026nbsp; I hope you will give this a go!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;This content (written and  photography) is the sole property of The English Kitchen. Any reposting  or misuse is not permitted. If you are reading this elsewhere, please  know that it is stolen content and you may report it to me at:  mariealicejoan at aol dot com Thanks so much for visiting. Do come  again!\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4500100855904477004\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/12\/potato-cheese-pie.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4500100855904477004"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4500100855904477004"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/12\/potato-cheese-pie.html","title":"Potato \u0026 Cheese Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-GX0zy2W87u0\/WvmMIBaIK7I\/AAAAAAAB6iU\/peQEesZdLlQFfnQF7umh8Agkm2Z6kyy9QCLcBGAs\/s72-w640-h621-c\/Cover%2BPotato%2Bpie.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4011828460980453996"},"published":{"$t":"2020-11-16T08:00:00.150+00:00"},"updated":{"$t":"2022-02-22T13:59:11.806+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking in Quarantine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meat and potatoes"}],"title":{"type":"text","$t":"Ham \u0026 Broccoli Casserole"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3S-5J112O8U\/X7FeE68dNDI\/AAAAAAADFwY\/5BJSvcI7B-EZPPysG23Pc99mjfs6opzDwCLcBGAsYHQ\/s2048\/Best%2BCover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1882\" data-original-width=\"2048\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-3S-5J112O8U\/X7FeE68dNDI\/AAAAAAADFwY\/5BJSvcI7B-EZPPysG23Pc99mjfs6opzDwCLcBGAsYHQ\/w640-h588\/Best%2BCover.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI'm bringing you another Quarantine Recipe today by way of Ham \u0026amp; Broccoli Casserole.\u0026nbsp; The latest recipe in my quest to prove that you can be stuck in a motel room for two weeks and still eat well!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course, it goes without saying that you don't have to be trapped in a motel room to cook these recipes.\u0026nbsp; I like to think that these can be delicious no matter where you cook them! Obviously if you are at home you will have extra options in how you can add additional layers of flavour to this dish.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zbgJMd9hobE\/X7FcbAdu7fI\/AAAAAAADFwI\/WzROUJy1XEsn6uJyM4yK_RQHEmHRwXfCgCLcBGAsYHQ\/s2048\/Cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1789\" data-original-width=\"2048\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-zbgJMd9hobE\/X7FcbAdu7fI\/AAAAAAADFwI\/WzROUJy1XEsn6uJyM4yK_RQHEmHRwXfCgCLcBGAsYHQ\/w640-h560\/Cover.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI call this delicious bare-bones cooking, or cooking by the seat of your pants! Ready Steady Cook cookery!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had my sister pick me up a package of frozen hash browns to use in this recipe.\u0026nbsp; Other than that I already had everything else I needed!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AeT1I9CsrfA\/X7FbIGHRmjI\/AAAAAAADFv4\/C7NgrZDttGkoXvCnegxcj7eIkJ1kS1n4ACLcBGAsYHQ\/s2048\/IMG_7654.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1618\" data-original-width=\"2048\" height=\"506\" src=\"https:\/\/1.bp.blogspot.com\/-AeT1I9CsrfA\/X7FbIGHRmjI\/AAAAAAADFv4\/C7NgrZDttGkoXvCnegxcj7eIkJ1kS1n4ACLcBGAsYHQ\/w640-h506\/IMG_7654.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have learned a few new things about Quarantine this week and how to do it successfully.\u0026nbsp; When you are living in a motel room you can but hope that the room is well provided for when it comes to cooking tools and utensils.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUnfortunately my room is not that well heeled.\u0026nbsp; If there was more than just me, we would be hard pressed as there is only one dinner fork and dinner knife. There are no knives at all that are suitable for cutting anything safely.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mPV9jHZzGx4\/X7FbakJLVcI\/AAAAAAADFwA\/EtUwA4CA8l4AIMzG4pPW9ijZURAG_-0oACLcBGAsYHQ\/s2048\/IMG_7655.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"2023\" data-original-width=\"2048\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-mPV9jHZzGx4\/X7FbakJLVcI\/AAAAAAADFwA\/EtUwA4CA8l4AIMzG4pPW9ijZURAG_-0oACLcBGAsYHQ\/w640-h632\/IMG_7655.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe dinner plates\/etc. that they have are quite manky looking. They are discolourd and stained, etc. and not entirely suitable for putting in the microwave as they are cheap \"dollar-store\" plastic.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can understand people not wanting to put quality goods in a motel room, but if you have their credit card details, and make it clear that they will be charged for anything that disappears or gets broken, surely you could fit the room with a few at least \u003Ci\u003Ehalf-\u003C\/i\u003Edecent things.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is one stained and ugly non-stick frying pan.\u0026nbsp; One baking sheet, equally stained and ugly.\u0026nbsp; A whole drawer full of dollar store utensils such as spaghetti forks, slotted spoon, spatula, etc.\u0026nbsp; But without a pot large enough to cook spaghetti in, well\u0026nbsp; . . .\u0026nbsp; you know.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5zG80OgD1WU\/X7FfD2iNMaI\/AAAAAAADFwk\/yRHF4Tm7bCUImmGpCpxTXUVmLLceig_NACLcBGAsYHQ\/s2048\/IMG_7656.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1431\" data-original-width=\"2048\" height=\"448\" src=\"https:\/\/1.bp.blogspot.com\/-5zG80OgD1WU\/X7FfD2iNMaI\/AAAAAAADFwk\/yRHF4Tm7bCUImmGpCpxTXUVmLLceig_NACLcBGAsYHQ\/w640-h448\/IMG_7656.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis little casserole dish I have used is what was in the cupboard holding stir sticks and sugars for making coffee. There are about a bazillion coffee cups by the way, as well as two smallish saucepans which would be suitable to heat up baked beans, etc. There is also a working microwave and toaster. I am not sure about the coffee maker as I don't drink coffee.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThere is a can opener which does not work.\u0026nbsp; Repeat.\u0026nbsp; \u003Cspan style=\"font-size: large;\"\u003EDoes\u003Ci\u003E not \u003C\/i\u003Ework.\u003C\/span\u003E\u0026nbsp; I think, personally, they have a lot of cheek charging me over $600 a week for this place, but hey, beggars can't be choosers!\u0026nbsp; I have had to ask for clean towels and garbage bags. There are no cleaning supplies, and I have\u0026nbsp; not been given clean bed linens.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OC8PfE4hIl0\/X7FfEMcbEkI\/AAAAAAADFwo\/uhxTEtDt-7oPVqXggMJipn-dDtz4uKt-wCLcBGAsYHQ\/s2048\/IMG_7658.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1571\" data-original-width=\"2048\" height=\"490\" src=\"https:\/\/1.bp.blogspot.com\/-OC8PfE4hIl0\/X7FfEMcbEkI\/AAAAAAADFwo\/uhxTEtDt-7oPVqXggMJipn-dDtz4uKt-wCLcBGAsYHQ\/w640-h490\/IMG_7658.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis town is not\u0026nbsp; situated in an area that is big for takeaway or delivery food services.\u0026nbsp; If you were in a larger area you wouldn't have to worry too much about being able to feed yourself if you had those services available.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EHere in this small town I am very much reliant on the capacity to be able to cook for myself, and I am doing the best that I can.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wWIyz81Dhsg\/X7FfDtBMClI\/AAAAAAADFwg\/68oWM0mFCroSH-oOMdgIlrUYhah7wAGygCLcBGAsYHQ\/s2048\/IMG_7659.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1873\" data-original-width=\"2048\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-wWIyz81Dhsg\/X7FfDtBMClI\/AAAAAAADFwg\/68oWM0mFCroSH-oOMdgIlrUYhah7wAGygCLcBGAsYHQ\/w640-h586\/IMG_7659.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome things you might want to consider bringing with you should you find yourself in the same situation. Make sure you have a sharp knife with you which is suitable for cutting\/chopping things.\u0026nbsp; Likewise a small grater would be handy.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou might also want to pack yourself a good in-working-order can opener! Also a selection of cutlery, and something to use to disinfect anything that you might need to use from the room. A small bottle of dish soap would be very good to have, as well as cleaning towelettes.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oIraWO2CsDk\/X7FfET-4a6I\/AAAAAAADFws\/RTDQ4oyMsfQXanc5cEtE3-p4ZzqWZx9EACLcBGAsYHQ\/s2048\/IMG_7661.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1554\" data-original-width=\"2048\" height=\"486\" src=\"https:\/\/1.bp.blogspot.com\/-oIraWO2CsDk\/X7FfET-4a6I\/AAAAAAADFws\/RTDQ4oyMsfQXanc5cEtE3-p4ZzqWZx9EACLcBGAsYHQ\/w640-h486\/IMG_7661.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou have no way of knowing how long the things have been sitting in the cupboards\/drawers, or the level of cleanliness habits of the room\/suite's previous occupants. I may just be ultra picky. I don't know.\u003C\/p\u003E\u003Cp\u003EOne thing is for sure. I don't want to be eating on or around other people's filth, so be prepared to clean everything before you use it. You may also want to bring with you several dish clothes and tea towels. Also pot holders.\u0026nbsp; There are none in this room.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-d6c1QGkHhA8\/X7FfFHUTa0I\/AAAAAAADFww\/VZqGHEVhObICPcTbw1vn73Z6AfSgnYUXQCLcBGAsYHQ\/s2048\/IMG_7662.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1685\" data-original-width=\"2048\" height=\"526\" src=\"https:\/\/1.bp.blogspot.com\/-d6c1QGkHhA8\/X7FfFHUTa0I\/AAAAAAADFww\/VZqGHEVhObICPcTbw1vn73Z6AfSgnYUXQCLcBGAsYHQ\/w640-h526\/IMG_7662.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI had my sister bring me down some and they are doing double duty as pot holders.\u0026nbsp; I am so lucky I have someone that I can just call to bring me stuff when I need it.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EEven so, I don't want to be putting her out if I can help it. I don't want to be wearing out my welcome before I even move in!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eGkfbUoxlko\/X7FfFgguvdI\/AAAAAAADFw0\/4cnk5U1N1isLvnPxAl6dVjdBcOid4bRtwCLcBGAsYHQ\/s2048\/IMG_7664.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1575\" data-original-width=\"2048\" height=\"492\" src=\"https:\/\/1.bp.blogspot.com\/-eGkfbUoxlko\/X7FfFgguvdI\/AAAAAAADFw0\/4cnk5U1N1isLvnPxAl6dVjdBcOid4bRtwCLcBGAsYHQ\/w640-h492\/IMG_7664.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESo these are just a few hints and tips that I can think of that might make your quarantine stay a bit easier to navigate.\u0026nbsp; Forewarned is forearmed!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;So back to this casserole.\u0026nbsp; I had my sister pick me up a bag of frozen loose hash browns. In the UK you could use regular hashbrown patties, crumbled. Or you could use chopped boiled potatoes!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7oKC4EoDMqA\/X7FfGiP2YPI\/AAAAAAADFw4\/_TJDmhKU4EYsXI6LqtxjfGYlfsvlRAsyACLcBGAsYHQ\/s2048\/IMG_7665.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1899\" data-original-width=\"2048\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-7oKC4EoDMqA\/X7FfGiP2YPI\/AAAAAAADFw4\/_TJDmhKU4EYsXI6LqtxjfGYlfsvlRAsyACLcBGAsYHQ\/w640-h594\/IMG_7665.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also had some raw broccoli in the refrigerator as well as a few slices of deli-ham.\u0026nbsp; I blanched the broccoli to use in this. It only takes a few minutes in boiling water and I used the stems chopped as well as the florets.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe ham I chopped up into a small dice. Boy I sure could have used a good knife!\u0026nbsp; Never mind I am making do!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RFWh0Tk5OUk\/X7FfGlN9BPI\/AAAAAAADFw8\/avwKPuCG0lkm7GiFfeCKqlce31YJm8KhACLcBGAsYHQ\/s2048\/IMG_7666.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1511\" data-original-width=\"2048\" height=\"472\" src=\"https:\/\/1.bp.blogspot.com\/-RFWh0Tk5OUk\/X7FfGlN9BPI\/AAAAAAADFw8\/avwKPuCG0lkm7GiFfeCKqlce31YJm8KhACLcBGAsYHQ\/w640-h472\/IMG_7666.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had run out of spring onion, so I had my sister bring me an ordinary onion. I chopped a portion of this to stir into the casserole dish.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also had some strong cheddar cheese which I chopped.\u0026nbsp; Some went into the casserole wih the potatoes, ham, onions and broccoli, and some I reserved to use as a topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-n7YqgxKTnXc\/X7FfG58uh7I\/AAAAAAADFxA\/UrilC8sG7tcThKY31fpL96pU-5f1MVXqACLcBGAsYHQ\/s2048\/IMG_7667.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1863\" data-original-width=\"2048\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-n7YqgxKTnXc\/X7FfG58uh7I\/AAAAAAADFxA\/UrilC8sG7tcThKY31fpL96pU-5f1MVXqACLcBGAsYHQ\/w640-h582\/IMG_7667.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHaving mixed all of that together I only needed to add something to give it some moisture.\u0026nbsp; I have milk and mayonnaise and Dijon mustard.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe perfect combination and very flavourful!\u0026nbsp; I added salt and pepper.\u0026nbsp; Also my daughter had dropped off some summer savoury that she had bought to bring over to me in the UK.\u0026nbsp; I got to use some of it now, which worked well!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rckhYOFYeVA\/X7FfHX5MIvI\/AAAAAAADFxE\/Srw4rKEqIO4HrsAbpG2Dht84jS4nsYKgACLcBGAsYHQ\/s2048\/IMG_7668.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"2013\" data-original-width=\"2048\" height=\"630\" src=\"https:\/\/1.bp.blogspot.com\/-rckhYOFYeVA\/X7FfHX5MIvI\/AAAAAAADFxE\/Srw4rKEqIO4HrsAbpG2Dht84jS4nsYKgACLcBGAsYHQ\/w640-h630\/IMG_7668.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI realise that summer savoury is a very Maritime thing.\u0026nbsp; It can be somewhat difficult to find anywhere else. You can substitute some dried thyme in its place.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that was it.\u0026nbsp; I mixed this all together and spread it into a buttered small casserole dish.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XC_IcOcAJdw\/X7FfIMu0qtI\/AAAAAAADFxI\/rctj005INrU7ts2hkMEAV63P6-RFRPXCgCLcBGAsYHQ\/s2048\/IMG_7670.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1860\" data-original-width=\"2048\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-XC_IcOcAJdw\/X7FfIMu0qtI\/AAAAAAADFxI\/rctj005INrU7ts2hkMEAV63P6-RFRPXCgCLcBGAsYHQ\/w640-h582\/IMG_7670.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI can't think of a casserole on earth that would not benefit from having something crisp and crunchy sprinkled on top. I thought of using some of my crunchy Cheetos, but then thought again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI had some potato chips and crumbled some of them. With a bit more cheese added to them, I sprinkled them over top a la Mom!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-G--pLOu7ffs\/X7FfJuHoZAI\/AAAAAAADFxU\/WhaVTXVHg0gYgve9MRemQgrDD6YuJg2-wCLcBGAsYHQ\/s2048\/IMG_7673.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"1880\" data-original-width=\"2048\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-G--pLOu7ffs\/X7FfJuHoZAI\/AAAAAAADFxU\/WhaVTXVHg0gYgve9MRemQgrDD6YuJg2-wCLcBGAsYHQ\/w640-h588\/IMG_7673.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInto the oven and half an hour later I was sitting down to a delicious one dish meal. I added a salad on the side.\u0026nbsp; I love salad and its a great way to get in extra vegetables.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say that this smelled amazing when it was baking.\u0026nbsp; My daughter had dropped by to see if I needed anything and she could smell it and thought it smelled fabulously tasty also! In or out of quarantine, I hope you will give it a tasty go!!\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E  \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-mPV9jHZzGx4\/X7FbakJLVcI\/AAAAAAADFwA\/EtUwA4CA8l4AIMzG4pPW9ijZURAG_-0oACLcBGAsYHQ\/s2048\/IMG_7655.JPG\",\"name\":\"Ham \u0026 Broccoli Casserole\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT45M\",\"description\":\"Another delicious quarantine recipe created from what I had on hand.  Loving it!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 mug fulls of loose hashbrowns (about 1 1\/4cups)\",\"4 slices of boiled ham, chopped\",\"3 TBS chopped onion\",\"1 clove of garlic, peeled and finely chopped\",\"3 broccoli florets, blanched and chopped\",\"2 Individual portions of strong cheddar cheese (each about 2 inches wide, 3 inches long and 1\/3 inch thick)\",\"salt and black pepper to taste\",\"1\/2 tsp summer savoury or dried thyme\",\"3\/4 cup (180ml) milk\",\"4 TBS of mayonnaise\",\"1 TBS Dijon mustard\",\"1 2-inch cube of strong cheddar cut into small cubes\",\"a handful of potato chip crumbs\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4. Butter a small casserole dish really well. (The one in my room is about 5 inches square.)\",\"Mix the potatoes, ham, onion, garlic, broccoli and cheese together in a bowl. Season to taste with salt and black pepper. Beat together the milk, mayonnaise and mustard. Pour over the mixture in the bowl and mix well together to combine. Pour into the casserole dish and spread out evenly.\",\"Mix together the potato chip crumbs and cheese for the topping and sprinkle evenly over top.\",\"Bake in the preheated oven for 30 to 35 minutes, until cooked through and bubbling. Let stand for five minutes prior to serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"243\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EHam \u0026amp; Broccoli Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=243\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" draggable=\"false\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-mPV9jHZzGx4\/X7FbakJLVcI\/AAAAAAADFwA\/EtUwA4CA8l4AIMzG4pPW9ijZURAG_-0oACLcBGAsYHQ\/w640-h632\/IMG_7655.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EAnother delicious quarantine recipe created from what I had on hand.  Loving it!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 mug fulls of loose hashbrowns (about 1 1\/4cups)\u003C\/li\u003E\u003Cli\u003E4 slices of boiled ham, chopped\u003C\/li\u003E\u003Cli\u003E3 TBS chopped onion\u003C\/li\u003E\u003Cli\u003E1 clove of garlic, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E3 broccoli florets, blanched and chopped\u003C\/li\u003E\u003Cli\u003E2 Individual portions of strong cheddar cheese (each about 2 inches wide, 3 inches long and 1\/3 inch thick)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 tsp summer savoury or dried thyme\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) milk\u003C\/li\u003E\u003Cli\u003E4 TBS of mayonnaise\u003C\/li\u003E\u003Cli\u003E1 TBS Dijon mustard\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETopping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 2-inch cube of strong cheddar cut into small cubes\u003C\/li\u003E\u003Cli\u003Ea handful of potato chip crumbs\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Butter a small casserole dish really well. (The one in my room is about 5 inches square.)\u003C\/li\u003E\u003Cli\u003EMix the potatoes, ham, onion, garlic, broccoli and cheese together in a bowl. Season to taste with salt and black pepper. Beat together the milk, mayonnaise and mustard. Pour over the mixture in the bowl and mix well together to combine. Pour into the casserole dish and spread out evenly.\u003C\/li\u003E\u003Cli\u003EMix together the potato chip crumbs and cheese for the topping and sprinkle evenly over top.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 35 minutes, until cooked through and bubbling. Let stand for five minutes prior to serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 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.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === 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padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Broccoli Casserole\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2042\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-nJRDtGruPOo\/X7FgqONDYDI\/AAAAAAADFx0\/bAtXKRHEJCkd9d6x1fHi7YI8ZjoWwBT3gCLcBGAsYHQ\/w638-h640\/end%2Bpotato%2Bcasserole.JPG\" title=\"Ham \u0026amp; Broccoli Casserole\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E    I will enjoy the leftovers from this tomorrow and I have some of the chicken rice dish frozen to enjoy as well.\u0026nbsp; I am not sure how many more inventive quarantine dishes I will make as I am being sprung-free on Friday! I hope, however, that this series has been somewhat helpful!\u0026nbsp; \u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp; \u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4011828460980453996\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/11\/ham-broccoli-casserole.html#comment-form","title":"18 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4011828460980453996"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4011828460980453996"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/11\/ham-broccoli-casserole.html","title":"Ham \u0026 Broccoli Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-3S-5J112O8U\/X7FeE68dNDI\/AAAAAAADFwY\/5BJSvcI7B-EZPPysG23Pc99mjfs6opzDwCLcBGAsYHQ\/s72-w640-h588-c\/Best%2BCover.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3085438319521585028"},"published":{"$t":"2020-10-08T04:00:00.141+01:00"},"updated":{"$t":"2022-01-17T16:02:17.763+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheap and Cheerful Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"}],"title":{"type":"text","$t":"American Chop Suey"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LKixFywMhs0\/X323x2prcsI\/AAAAAAADEKI\/QLS110PwFpQwE4ndb7wmBzLfsaOq45F6QCLcBGAsYHQ\/s2048\/cover%2Bchop%2Bsuey.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-LKixFywMhs0\/X323x2prcsI\/AAAAAAADEKI\/QLS110PwFpQwE4ndb7wmBzLfsaOq45F6QCLcBGAsYHQ\/w640-h480\/cover%2Bchop%2Bsuey.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAmerican Chop Suey. This is a \u003Ca href=\"https:\/\/newengland.com\/today\/food\/main-dishes\/pasta\/american-chop-suey-casserole\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Erecipe\u003C\/b\u003E\u003C\/a\u003E I discovered on the New England Today page.\u0026nbsp; It sounded and looked incredibly delicious.\u0026nbsp; I printed out in short time and put it on my to do list.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYesterday was the day.\u0026nbsp; I cut the recipe in half as there are only two of us. I have given that down-sized recipe here. If you want the full one, just click the link above. Its fantastic!\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uMDJ6HLusFg\/X32264EMaPI\/AAAAAAADEI8\/boo1duTpgqMMr8Lod1dw_31SEhEN982sQCLcBGAsYHQ\/s2048\/IMG_6938.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"1716\" data-original-width=\"2048\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-uMDJ6HLusFg\/X32264EMaPI\/AAAAAAADEI8\/boo1duTpgqMMr8Lod1dw_31SEhEN982sQCLcBGAsYHQ\/w640-h536\/IMG_6938.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;For me to call this fantastic is no small feat.\u0026nbsp; You can consider that high praise indeed.\u0026nbsp; Since I was a child I have had a strong aversion to eating ground beef mixed into anything.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt always made me gag. It was a texture thing. My mom always bought the cheapest meat she could. I don't fault her for that. She was being economical, or trying to be.\u0026nbsp; It was always filled with gristle and sometimes bits of bone.\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bgiDvVamr_o\/X322-MOG2OI\/AAAAAAADEJA\/3QGss6lRIJAgSvyLlnziFlzfbmiAfkRLQCLcBGAsYHQ\/s2048\/IMG_6940.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"1661\" data-original-width=\"2048\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-bgiDvVamr_o\/X322-MOG2OI\/AAAAAAADEJA\/3QGss6lRIJAgSvyLlnziFlzfbmiAfkRLQCLcBGAsYHQ\/w640-h520\/IMG_6940.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have always been extremely sensitive to anything like that. Even paper touching my teeth makes me gag. I cannot stand it. They have a name for it now. Its called Tactile Defensiveness. There was no name for it back then.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy parents just thought I was being awkward.\u0026nbsp; I used to get punished for it. I was probably one of ht few people on the planet who could take a plate of mixed meat and pasta and eat just the pasta, leaving every speck of meat behind. After a while my mother stopped giving me anything with hamburger in it.\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oiHqBX6VlUQ\/X322_jj0lxI\/AAAAAAADEJE\/EzTWUwjikCwHcXYEtNvVRK-gk7aw9EZZgCLcBGAsYHQ\/s2048\/IMG_6941.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"1802\" data-original-width=\"2048\" height=\"564\" src=\"https:\/\/1.bp.blogspot.com\/-oiHqBX6VlUQ\/X322_jj0lxI\/AAAAAAADEJE\/EzTWUwjikCwHcXYEtNvVRK-gk7aw9EZZgCLcBGAsYHQ\/w640-h564\/IMG_6941.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;Recently I have been buying extra lean ground steak and using that in my cooking. It does cost more than ground beef, but it is worth every penny.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have discovered that I am able to eat it without any problem. In fact I am actually starting to enjoy it.\u0026nbsp; I am ever so pleased about that.\u0026nbsp; Making this American Chop Suey was final proof to me that I can do it. It was delicious.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-s9LJBM3gy7k\/X323FbH9kVI\/AAAAAAADEJI\/TahMjSIpjEwm090UNhrLElJJr2bY87utwCLcBGAsYHQ\/s2048\/IMG_6942.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-s9LJBM3gy7k\/X323FbH9kVI\/AAAAAAADEJI\/TahMjSIpjEwm090UNhrLElJJr2bY87utwCLcBGAsYHQ\/w640-h480\/IMG_6942.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo much so that here I am a day later still thinking about it.\u0026nbsp; High praise indeed.\u0026nbsp; And I have to say it is a very simple, quick and easy casserole to make as well. And you know how much I like easy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo what is American Chop Suey?\u0026nbsp; And why are you seeing it on The English Kitchen.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts simple really.\u0026nbsp; first of all I am a North American and my roots go deep into North American soil. Whilst I love all things British there is still a huge part of me that craves North American flavours and tastes.\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8_eSlAUi92I\/X325on-LXeI\/AAAAAAADEKc\/7knwswPlbSknTr5MEu96wywN4o8jY1KqACLcBGAsYHQ\/s2048\/IMG_6943.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"1683\" data-original-width=\"2048\" height=\"526\" src=\"https:\/\/1.bp.blogspot.com\/-8_eSlAUi92I\/X325on-LXeI\/AAAAAAADEKc\/7knwswPlbSknTr5MEu96wywN4o8jY1KqACLcBGAsYHQ\/w640-h526\/IMG_6943.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAmerican Chop Suey is a term used to describe a popular American comfort dish. Generally speaking it is composed of ground beef, sauce, vegetables and pasta. It goes by many terms actually.\u0026nbsp; Texas Hash are just a few names.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn New England States it is called American Chop Suey. A delicious mixture of macaroni, seasoned ground beef, tomato-ey goodness and cheese.\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-k8KBFoxf2NU\/X323IL7lmsI\/AAAAAAADEJM\/Kr-OncaOIj8aWvSkLYBpTKs7ASqzbqgvwCLcBGAsYHQ\/s2048\/IMG_6944.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"1666\" data-original-width=\"2048\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-k8KBFoxf2NU\/X323IL7lmsI\/AAAAAAADEJM\/Kr-OncaOIj8aWvSkLYBpTKs7ASqzbqgvwCLcBGAsYHQ\/w640-h520\/IMG_6944.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo where does Chop Suey come in?\u0026nbsp; Well I will tell you. I have a brain that loves to know the why's and where-fores of things. The history and especially the food-history of recipes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe term Chop Suey is thought to be a transcription of the Chinese term \"tsa tsui.\"\u0026nbsp; It translates from the Mandarin to mean \" a little of this and a little of that\" from what I understand\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-P-s_d19rXVI\/X325y1IYpnI\/AAAAAAADEKg\/tZTut0InkrMJuH-mKkkiIbXnaGjo_Q3YQCLcBGAsYHQ\/s2048\/IMG_6946.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"1606\" data-original-width=\"2048\" height=\"502\" src=\"https:\/\/1.bp.blogspot.com\/-P-s_d19rXVI\/X325y1IYpnI\/AAAAAAADEKg\/tZTut0InkrMJuH-mKkkiIbXnaGjo_Q3YQCLcBGAsYHQ\/w640-h502\/IMG_6946.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThere is a saying here in the UK, which goes, \"There's naught so queer as folk.\"\u0026nbsp; I think that saying would apply here.\u0026nbsp; There is nothing remotely Chinese about this dish.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EWhat it is is an amazingly flexible, easy and forgiving dish that can be hacked together in a myriad of ways.\u0026nbsp; This way I am showing you today, is incredibly delicious, and my favourite!\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-W6WuxNcvFAs\/X323Mw0U0uI\/AAAAAAADEJQ\/DmNTIvGBDO8PE_ckMNKkmvBrTnorWIfTACLcBGAsYHQ\/s2048\/IMG_6947.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"1644\" data-original-width=\"2048\" height=\"514\" src=\"https:\/\/1.bp.blogspot.com\/-W6WuxNcvFAs\/X323Mw0U0uI\/AAAAAAADEJQ\/DmNTIvGBDO8PE_ckMNKkmvBrTnorWIfTACLcBGAsYHQ\/w640-h514\/IMG_6947.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis has comfort food written all over it. It has \"family-pleasing\" written right into it's DNA.\u0026nbsp; There is nothing about this not to fall in love with.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESimple ingredients are put together in a very simple way.\u0026nbsp; I bet you have just about everything in your kitchen right now to make this!\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iLnhKrcG5E4\/X323P__hhII\/AAAAAAADEJY\/DaKpDuZhMOYBVwNWeoTJUaYaM0s2sCSFwCLcBGAsYHQ\/s2048\/IMG_6948.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"1774\" data-original-width=\"2048\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-iLnhKrcG5E4\/X323P__hhII\/AAAAAAADEJY\/DaKpDuZhMOYBVwNWeoTJUaYaM0s2sCSFwCLcBGAsYHQ\/w640-h554\/IMG_6948.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI use Garofalo Pasta in recent years. Not only do they have a wide variety of types and shapes available, but it is excellent pasta. I used their \"macaroni\" for this. It worked beautifully.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFor many years here in the UK I could not find elbow macaroni. There are some things that are just better with elbow macaroni if you know what I mean.\u0026nbsp; Shape is everything when it comes to pasta and the sauces you serve with them.\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2n2dIFMxpeI\/X323T5M9G0I\/AAAAAAADEJc\/hNnpUaBDNqUh28BWJMW1ulMe9DPWq8OOwCLcBGAsYHQ\/s2048\/IMG_6949.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"1497\" data-original-width=\"2048\" height=\"468\" src=\"https:\/\/1.bp.blogspot.com\/-2n2dIFMxpeI\/X323T5M9G0I\/AAAAAAADEJc\/hNnpUaBDNqUh28BWJMW1ulMe9DPWq8OOwCLcBGAsYHQ\/w640-h468\/IMG_6949.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EAs I aready told you above, I used lean ground steak.\u0026nbsp; I get it from my butcher and it is worth every single penny in quality, texture and taste.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe vegetables used are a fresh green pepper and a medium onion.\u0026nbsp; Just one of each and both chopped. Not too large, not too fine.\u0026nbsp; A medium dice.\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Gvm4xOXk3kc\/X323YfxrT3I\/AAAAAAADEJo\/oBbMkE1gFVAlq4hY7-hIBKB4QQHohA4TQCLcBGAsYHQ\/s2048\/IMG_6951.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"1786\" data-original-width=\"2048\" height=\"558\" src=\"https:\/\/1.bp.blogspot.com\/-Gvm4xOXk3kc\/X323YfxrT3I\/AAAAAAADEJo\/oBbMkE1gFVAlq4hY7-hIBKB4QQHohA4TQCLcBGAsYHQ\/w640-h558\/IMG_6951.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt uses a jar of spaghetti sauce.\u0026nbsp; Sauce is everything and I have learned that when it to spaghetti sauce, you get what you pay for. I used a small jar of Lloyd Grossman's Basil and Tomato Spaghetti Sauce.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt has a beautiful texture and is filled with lovely bits of real tomato and plenty of basil.\u0026nbsp; If you want a well flavoured dish, do opt to buy a good quality sauce. It will make a huge difference.\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4As-jXSv1mU\/X323fLvf4yI\/AAAAAAADEJw\/02JpP_mM1n46u3ABkzwLJdmHaNsexR-0wCLcBGAsYHQ\/s2048\/IMG_6952.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-4As-jXSv1mU\/X323fLvf4yI\/AAAAAAADEJw\/02JpP_mM1n46u3ABkzwLJdmHaNsexR-0wCLcBGAsYHQ\/w640-h480\/IMG_6952.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThere is also garlic in the dish. One clove minced. I have been using the jarred minced garlic in recent months. I have had a difficult time finding fresh garlic that doesn't taste funny to me.\u0026nbsp; \u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe quality and taste in the jarred is always\u0026nbsp; spot on for me. I keep saying every year I am going to try growing my own, but then I don't.\u0026nbsp; This year was no different. I didn't.\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GsFCfuOCMTk\/X323jiZFR1I\/AAAAAAADEJ4\/Eyc6aLqIMX0WEwKHdSXhDfa5YgNQUKICwCLcBGAsYHQ\/s2048\/IMG_6953.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"1767\" data-original-width=\"2048\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-GsFCfuOCMTk\/X323jiZFR1I\/AAAAAAADEJ4\/Eyc6aLqIMX0WEwKHdSXhDfa5YgNQUKICwCLcBGAsYHQ\/w640-h552\/IMG_6953.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ECheese.\u0026nbsp; The original recipe called for just Mozzarella cheese. This gets sprinkled on top. I mixed Mozzarella with grated Jack cheese and it was excellent I have to say!\u0026nbsp; EX-CELL-ENT!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt had just the right amount of flavour and just enough gooeyness.\u0026nbsp; In short, it was perfect. Don't skip sprinkling more green pepper on top.\u0026nbsp; It adds a special \"je ne sais quoi!\"\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tcSCgOOhP4Q\/X323qbtWNwI\/AAAAAAADEKA\/EhNHa-C5B3kmgfTpcIVAGm-XsPnDk76cgCLcBGAsYHQ\/s2048\/IMG_6954.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-tcSCgOOhP4Q\/X323qbtWNwI\/AAAAAAADEKA\/EhNHa-C5B3kmgfTpcIVAGm-XsPnDk76cgCLcBGAsYHQ\/w640-h480\/IMG_6954.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI dare say that this freezes very well and also reheats beautifully. Its beautiful as written, but you can certainly put your own stamp on it if you want by adding vegetables to the mix such as celery, which would be lovely.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can promise you, you will enjoy this thoroughly!\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-LKixFywMhs0\/X323x2prcsI\/AAAAAAADEKI\/QLS110PwFpQwE4ndb7wmBzLfsaOq45F6QCLcBGAsYHQ\/s2048\/cover%2Bchop%2Bsuey.JPG\",\"name\":\"American Chop Suey\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT50M\",\"description\":\"A delicious spin on an American Classic, perfectly sized for two to three people, depending on appetites. To serve more simply double the ingredients. This is comfort food, pure and simple.\",\"yield\":\"2 - 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup (115g) elbow pasta, uncooked\",\"1\/2 pound extra lean ground beef\",\"1 medium onion, peeled and diced\",\"1 green bell pepper, trimmed, seeded and diced, divided\",\"1 clove of garlic, minced\",\"1 TBS light olive oil\",\"1 cup (8 ounces)  (240g) jar of good quality spaghetti sauce\",\"1 tsp Italian seasoning blend\",\"1\/4 tsp red pepper flakes\",\"salt and pepper to taste\",\"3\/4 cup grated four cheese blend (100g)\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4.  Butter a 7 by 9 inch casserole dish and set aside.\",\"Cook the macaroni in boiling lightly salted water just until al dente.  Drain and rinse. Drain again. Set aside. (If you want to keep it from sticking together you can add a touch of olive oil to it.)\",\"Heat the olive oil in a large skillet. Add the beef, garlic, onions and peppers. (reserve 2 TBS of the green pepper for later.) Saute unil the beef is browned and no longer pink. Add the spaghetti sauce and seasonings.  Taste and adjust as necessary. Add the cooked macaroni and then pour the whole mixture into the prepared baking dish.\",\"Sprinkle the grated cheese evenly over top and sprinkle with the reserved green pepper. Cover tightly with aluminium foil.\",\"Bake in the preheated oven for 25  minutes. Uncover and bake for a further 10 minutes or until the cheese is bubbling and just starting to brown.\",\"Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"210\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EAmerican Chop Suey\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=210\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"American Chop Suey\" draggable=\"false\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-LKixFywMhs0\/X323x2prcsI\/AAAAAAADEKI\/QLS110PwFpQwE4ndb7wmBzLfsaOq45F6QCLcBGAsYHQ\/w640-h480\/cover%2Bchop%2Bsuey.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E2 - 3\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious spin on an American Classic, perfectly sized for two to three people, depending on appetites. To serve more simply double the ingredients. This is comfort food, pure and simple.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E1 cup (115g) elbow pasta, uncooked\u003C\/li\u003E\u003Cli\u003E1\/2 pound extra lean ground beef\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 green bell pepper, trimmed, seeded and diced, divided\u003C\/li\u003E\u003Cli\u003E1 clove of garlic, minced\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 cup (8 ounces)\u0026nbsp; (240g) jar of good quality spaghetti sauce\u003C\/li\u003E\u003Cli\u003E1 tsp Italian seasoning blend\u003C\/li\u003E\u003Cli\u003E1\/4 tsp red pepper flakes\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003Cli\u003E3\/4 cup grated four cheese blend (100g)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a 7 by 9 inch casserole dish and set aside.\u003C\/li\u003E\u003Cli\u003ECook the macaroni in boiling lightly salted water just until al dente.\u0026nbsp; Drain and rinse. Drain again. Set aside. (If you want to keep it from sticking together you can add a touch of olive oil to it.)\u003C\/li\u003E\u003Cli\u003EHeat the olive oil in a large skillet. Add the beef, garlic, onions and peppers. (reserve 2 TBS of the green pepper for later.) Saute unil the beef is browned and no longer pink. Add the spaghetti sauce and seasonings.\u0026nbsp; Taste and adjust as necessary. Add the cooked macaroni and then pour the whole mixture into the prepared baking dish.\u003C\/li\u003E\u003Cli\u003ESprinkle the grated cheese evenly over top and sprinkle with the reserved green pepper. Cover tightly with aluminium foil.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25\u0026nbsp; minutes. Uncover and bake for a further 10 minutes or until the cheese is bubbling and just starting to brown.\u003C\/li\u003E\u003Cli\u003EServe hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 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.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1602076519876\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6i5tNhi6Y9I\/X32_7XIbWAI\/AAAAAAADEKs\/br5a1D425GEq_FRaBGXUZqcQH6QIqQN-ACLcBGAsYHQ\/s2048\/End%2Bchop%2Bsuey.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"1519\" data-original-width=\"2048\" height=\"474\" src=\"https:\/\/1.bp.blogspot.com\/-6i5tNhi6Y9I\/X32_7XIbWAI\/AAAAAAADEKs\/br5a1D425GEq_FRaBGXUZqcQH6QIqQN-ACLcBGAsYHQ\/w640-h474\/End%2Bchop%2Bsuey.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThis is delicious served with a side salad and perhaps some crusty bread, depending on appetites. On this particular occasion we enjoyed it with a salad alone.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The  English Kitchen. Any reposting or misuse is not permitted. If you are  reading this elsewhere, please know that it is stolen content and you  may report it to me at: mariealicejoan at aol dot com Thanks so much for  visiting. Do come again!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3085438319521585028\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/american-chop-suey.html#comment-form","title":"18 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3085438319521585028"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3085438319521585028"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/american-chop-suey.html","title":"American Chop Suey"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-LKixFywMhs0\/X323x2prcsI\/AAAAAAADEKI\/QLS110PwFpQwE4ndb7wmBzLfsaOq45F6QCLcBGAsYHQ\/s72-w640-h480-c\/cover%2Bchop%2Bsuey.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7418361805993820267"},"published":{"$t":"2020-10-06T04:00:00.110+01:00"},"updated":{"$t":"2022-03-31T11:31:42.278+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"}],"title":{"type":"text","$t":"Chicken Noodle Casserole"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VbHquvW_D-0\/X3rZAVDe77I\/AAAAAAADEGI\/qlfV7YT_CpEdotlLxo7xEcQvSYI9GViPgCLcBGAsYHQ\/s2048\/best%2Bbest%2Bcover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Noodle Casserole\" border=\"0\" data-original-height=\"2042\" data-original-width=\"2048\" height=\"638\" src=\"https:\/\/1.bp.blogspot.com\/-VbHquvW_D-0\/X3rZAVDe77I\/AAAAAAADEGI\/qlfV7YT_CpEdotlLxo7xEcQvSYI9GViPgCLcBGAsYHQ\/w640-h638\/best%2Bbest%2Bcover.JPG\" title=\"Chicken Noodle Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI cooked a roast chicken at the weekend. I love cooking a roast chicken. It makes for a great economy. You end up with a great meal on the day along with several more options.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDepending on the size of the chicken you can get at least one additional meal from it.\u0026nbsp; If it is a large chicken you may also get some sandwiches, and then with the spent carcass you can always make a delicious soup!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uIZi9kWrYMU\/X3rYAAF7B4I\/AAAAAAADEE0\/XawqFYZLrXAjIU6FBIU42JHWl24V0-NhQCLcBGAsYHQ\/s2048\/Best%2BCover%2Bcasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Noodle Casserole\" border=\"0\" data-original-height=\"1858\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-uIZi9kWrYMU\/X3rYAAF7B4I\/AAAAAAADEE0\/XawqFYZLrXAjIU6FBIU42JHWl24V0-NhQCLcBGAsYHQ\/w640-h580\/Best%2BCover%2Bcasserole.JPG\" title=\"Chicken Noodle Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy mother always said I could make the sole of a boot taste good.\u0026nbsp; I have to say I have never had any complaints when it comes to feeding my family leftovers.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ENobody ever turned up their noses at any second hand meal of mine. I guess mom was right, I do know how to put the flavour into things.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-f621ZMgJCOs\/X3rYIpHCWCI\/AAAAAAADEE8\/Z7VRSDcMZ0Q8fNS8anB5JLw1UXBY955vQCLcBGAsYHQ\/s2048\/Cover%2Bchicken%2Bcasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Noodle Casserole\" border=\"0\" data-original-height=\"1762\" data-original-width=\"2048\" height=\"550\" src=\"https:\/\/1.bp.blogspot.com\/-f621ZMgJCOs\/X3rYIpHCWCI\/AAAAAAADEE8\/Z7VRSDcMZ0Q8fNS8anB5JLw1UXBY955vQCLcBGAsYHQ\/w640-h550\/Cover%2Bchicken%2Bcasserole.JPG\" title=\"Chicken Noodle Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis is one of my favourite casseroles.\u0026nbsp; I know it says \"Chicken Noodle Casserole,\" but I think that a sturdier pasta holds up better in this.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI like to use fusilli pasta twists.\u0026nbsp; And I use the whole wheat ones as well.\u0026nbsp; This ups the fibre content and makes it a bit more gi-friendly. As a diabetic that matters.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-t5Q5ZHEC8G0\/X3rYH401t6I\/AAAAAAADEE4\/bGz3iHqc604W00C2fzZX5KzRRKwLGA1qACLcBGAsYHQ\/s2048\/IMG_6885.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Noodle Casserole\" border=\"0\" data-original-height=\"1715\" data-original-width=\"2048\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-t5Q5ZHEC8G0\/X3rYH401t6I\/AAAAAAADEE4\/bGz3iHqc604W00C2fzZX5KzRRKwLGA1qACLcBGAsYHQ\/w640-h536\/IMG_6885.JPG\" title=\"Chicken Noodle Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;To that end I have also cut the amount of pasta in half. I doubled the amount of vegetables from my original recipe.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThat means half the carbs and twice the nutrition!\u0026nbsp; I can honestly say you will not notice the difference in the least flavour or consistency wise. It is every bit as delicious as the original.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qNH-Zz-v79A\/X3rYQJFaWYI\/AAAAAAADEFA\/7wmAo34Xbyge18vpByUZ1-ivhkacg0WBgCLcBGAsYHQ\/s2048\/IMG_6886.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Noodle Casserole\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-qNH-Zz-v79A\/X3rYQJFaWYI\/AAAAAAADEFA\/7wmAo34Xbyge18vpByUZ1-ivhkacg0WBgCLcBGAsYHQ\/w640-h480\/IMG_6886.JPG\" title=\"Chicken Noodle Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAlso as cauliflower is white, you fool the eye into thinking there is plenty of pasta in the dish.\u0026nbsp; We eat first with our eyes.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYes, I have used a can of cream of chicken soup, but I am not a canned soup snob. It has its uses and this is a brilliant one. You can opt for a low fat low sodium one if it really bothers you, or make a basic 2 cup sized cream sauce using half chicken stock and half milk.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-H_QWv0OWYgI\/X3rYauejAdI\/AAAAAAADEFQ\/q4eI5PQfo40Zl1p2Vv9wiSc4IAMJSp6cQCLcBGAsYHQ\/s2048\/IMG_6889.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Noodle Casserole\" border=\"0\" data-original-height=\"1823\" data-original-width=\"2048\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-H_QWv0OWYgI\/X3rYauejAdI\/AAAAAAADEFQ\/q4eI5PQfo40Zl1p2Vv9wiSc4IAMJSp6cQCLcBGAsYHQ\/w640-h570\/IMG_6889.JPG\" title=\"Chicken Noodle Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;If there is a downside to this, it would be that there is plenty of cheese.\u0026nbsp; Sorry about that. You can opt for a low fat cheddar if you wish.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI prefer the sharp\/strong cheddar for the casserole itself as it gives the best flavour all round. You get a lot more bang for your buck!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gwU1hnXQXIQ\/X3rYdyxGCKI\/AAAAAAADEFU\/KWByiBScqUUBLCoJ24rEbU5UrmigynvqwCLcBGAsYHQ\/s2048\/IMG_6891.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Noodle Casserole\" border=\"0\" data-original-height=\"1939\" data-original-width=\"2048\" height=\"606\" src=\"https:\/\/1.bp.blogspot.com\/-gwU1hnXQXIQ\/X3rYdyxGCKI\/AAAAAAADEFU\/KWByiBScqUUBLCoJ24rEbU5UrmigynvqwCLcBGAsYHQ\/w640-h606\/IMG_6891.JPG\" title=\"Chicken Noodle Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have used an Italian Garlic Seasoning mixture to flavour the chicken. It has plenty of zip. Just cut up your chicken and stir it together with the seasoning before mixing it into your pasta, etc.\u0026nbsp; It will give everything plenty of flavour.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI do not add any extra salt to things. People are free to add salt at the table if they wish. I just think it is better for people to add any extra seasoning they want themselves. Some people like their food extra salty, we do not.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-j_qruvfJWtQ\/X3rYlABwzaI\/AAAAAAADEFc\/bXfFUv9cdVkApa8vsaRZ2QFfzoY71E6IwCLcBGAsYHQ\/s2048\/IMG_6893.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Noodle Casserole\" border=\"0\" data-original-height=\"1813\" data-original-width=\"2048\" height=\"566\" src=\"https:\/\/1.bp.blogspot.com\/-j_qruvfJWtQ\/X3rYlABwzaI\/AAAAAAADEFc\/bXfFUv9cdVkApa8vsaRZ2QFfzoY71E6IwCLcBGAsYHQ\/w640-h566\/IMG_6893.JPG\" title=\"Chicken Noodle Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis recipe does make six servings, which can be a lot for a smaller family. I always break it down into two individual casseroles.\u0026nbsp; I freeze one prior to baking, and bake the other for on the day.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ETo freeze it unbaked, simply wrap it airtight. I use a couple of layers of cling film and then a final layer of aluminium foil, adding a freezer label with the contents and date written on it so there is no confusion at a later date!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GMqM-35T0lM\/X3rYlT2GjiI\/AAAAAAADEFg\/xnJIUzfaQW8QPIw0cIq2Ou7lfJz4y_ldgCLcBGAsYHQ\/s2048\/IMG_6894.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Noodle Casserole\" border=\"0\" data-original-height=\"1934\" data-original-width=\"2048\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-GMqM-35T0lM\/X3rYlT2GjiI\/AAAAAAADEFg\/xnJIUzfaQW8QPIw0cIq2Ou7lfJz4y_ldgCLcBGAsYHQ\/w640-h604\/IMG_6894.JPG\" title=\"Chicken Noodle Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWhen it comes time you want to cook it simply place in the refrigerator overnight to thaw. Unwrap and leave the casserole on the counter for half an hour, while you are pre-heating your oven.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI think it is a smart thing to bring casserole dishes to room temperature before putting them into the oven if they are really cold. I wouldn't want to have one crack from a sudden temperature change!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7Hl0-uWqsoA\/X3rYoklx4zI\/AAAAAAADEFk\/iEhTnFH6fyE8yyV0-1vA-YYVmwIMb57oACLcBGAsYHQ\/s2048\/IMG_6895.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Noodle Casserole\" border=\"0\" data-original-height=\"1341\" data-original-width=\"2048\" height=\"420\" src=\"https:\/\/1.bp.blogspot.com\/-7Hl0-uWqsoA\/X3rYoklx4zI\/AAAAAAADEFk\/iEhTnFH6fyE8yyV0-1vA-YYVmwIMb57oACLcBGAsYHQ\/w640-h420\/IMG_6895.JPG\" title=\"Chicken Noodle Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis is also a great casserole to make ahead. If you know you are going to be rushed for time on the day, just make it up the night before, ready to pop into the oven when you get home.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAllow it to cool completely then cover tightly and refrigerate. You can keep it in the fridge for up to two days prior to cooking.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-b3rGbmagprk\/X3rYuVyLLcI\/AAAAAAADEFs\/yjYCB6_BDKoHhpyCMQ8kqRBK5pCUyrbLwCLcBGAsYHQ\/s2048\/IMG_6897.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Noodle Casserole\" border=\"0\" data-original-height=\"1547\" data-original-width=\"2048\" height=\"484\" src=\"https:\/\/1.bp.blogspot.com\/-b3rGbmagprk\/X3rYuVyLLcI\/AAAAAAADEFs\/yjYCB6_BDKoHhpyCMQ8kqRBK5pCUyrbLwCLcBGAsYHQ\/w640-h484\/IMG_6897.JPG\" title=\"Chicken Noodle Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003EWhen you are ready to cook it, remove it from the fridge. Let it sit at room temperature for about half an hour.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAdd five minutes to the initial cook time, uncover and then continue as per the recipe instructions. Easy peasy.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cQ1vjjMmZa0\/X3rY0SzwRkI\/AAAAAAADEF0\/9mWlFicuyT0e1fYvqgwOTHshLE53LmgvQCLcBGAsYHQ\/s2048\/IMG_6900.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Noodle Casserole\" border=\"0\" data-original-height=\"1659\" data-original-width=\"2048\" height=\"518\" src=\"https:\/\/1.bp.blogspot.com\/-cQ1vjjMmZa0\/X3rY0SzwRkI\/AAAAAAADEF0\/9mWlFicuyT0e1fYvqgwOTHshLE53LmgvQCLcBGAsYHQ\/w640-h518\/IMG_6900.JPG\" title=\"Chicken Noodle Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not fond of broccoli and cauliflower you can easily substitute vegetables you do like.\u0026nbsp; You can use the equivalent amount of a frozen vegetable mix.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also use a frozen country mix of vegetables, which includes carrot, broccoli and cauliflower. If you are using frozen vegetables you will not need to add them to the pasta cooking water.\u0026nbsp; Simply put them in a bowl, cover with boiling water and then allow to sit for a minute or so before draining and using in the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AJEmqND07Og\/X3rY4R_1miI\/AAAAAAADEGA\/mWKUCE4fI0s_lfFNeSS8YeaqlYvXMQELQCLcBGAsYHQ\/s2048\/IMG_6901.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Noodle Casserole\" border=\"0\" data-original-height=\"1681\" data-original-width=\"2048\" height=\"526\" src=\"https:\/\/1.bp.blogspot.com\/-AJEmqND07Og\/X3rY4R_1miI\/AAAAAAADEGA\/mWKUCE4fI0s_lfFNeSS8YeaqlYvXMQELQCLcBGAsYHQ\/w640-h526\/IMG_6901.JPG\" title=\"Chicken Noodle Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis is an incredibly versatile recipe. If you don't have any leftover cooked chicken, you can poach two chicken breast fillets and cube to use in its place.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou could also use leftover roast pork instead of chicken if that is what you have. It works beautifully.\u0026nbsp; After all it is not called the other white meat for nothing! \u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TrzLbaLtrmA\/X3rY8ORy09I\/AAAAAAADEGE\/i3JNGkh5kNYcpmUPFhQqDBjtl0mmfqUIQCLcBGAsYHQ\/s2048\/IMG_6902.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Noodle Casserole\" border=\"0\" data-original-height=\"1894\" data-original-width=\"2048\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-TrzLbaLtrmA\/X3rY8ORy09I\/AAAAAAADEGE\/i3JNGkh5kNYcpmUPFhQqDBjtl0mmfqUIQCLcBGAsYHQ\/w640-h592\/IMG_6902.JPG\" title=\"Chicken Noodle Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat you have here is an incredibly delicious and versatile casserole dish. This has been created to help you to make the most out of your leftovers in a really tasty way!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI call this classic comfort food.\u0026nbsp; Easy to make and easy to eat! Not wasteful in the least. Not too fancy and very family friendly. What more could a person ask for!\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-VbHquvW_D-0\/X3rZAVDe77I\/AAAAAAADEGI\/qlfV7YT_CpEdotlLxo7xEcQvSYI9GViPgCLcBGAsYHQ\/s2048\/best%2Bbest%2Bcover.JPG\",\"name\":\"Chicken Noodle Casserole\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"This cheesy chicken noodle casserole does use a tin of cream of chicken soup, but I have doubled the vegetables, and halved the pasta, making it a lower carb option. I have to say it is incredibly delicious!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 1\/2 cups (175g) dry fusilli pasta twists\",\"2 cups of cubed cooked chicken\",\"1 1\/2 tsp Italian garlic seasoning\",\"1\/4 tsp black pepper\",\"1 (10.5 ounce) (295g) tin of condensed cream of chicken soup, undiluted\",\"1 cup (120g) dairy sour cream\",\"1\/2 cup (120ml) semi skimmed milk\",\"2 cups broccoli florets\",\"2 cups cauliflower florets\",\"2 cups (245g) grated strong cheddar cheese\",\"1 cup (123g) grated medium cheddar cheese\",\"a handful of crispy fried onions (in North America, French's) (can also use cracker crumbs)\"],\"recipeInstructions\":[\"Bring a large pot of lightly salted water to the boil.  Add the pasta and cook to al dente according to package directions, adding the broccoli and cauliflower for the last 4 to 5 minutes. Drain well.\",\"Preheat the oven to 190*C\/375*F\/gas  mark 5.  Butter a 9 by 13 inch casserole dish.\",\"Mix the garlic Italian seasoning together with the pepper and cubed chicken, making sure the chicken is well coated.\",\"Whisk the soup, strong cheddar, milk and sour cream together in a bowl.  Stir in th chicken, pasta and vegetables.  Spread into the prepared baking dish.  Sprinkle with the medium cheddar and fried onions.  Cover tightly with a sheet of buttered aluminium foil.\",\"Bake in the preheated oven for 30 minutes.  Uncover and bake for an additional 10 minutes.\",\"Serve hot and enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"208\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EChicken Noodle Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=208\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken Noodle Casserole\" draggable=\"false\" height=\"638\" src=\"https:\/\/1.bp.blogspot.com\/-VbHquvW_D-0\/X3rZAVDe77I\/AAAAAAADEGI\/qlfV7YT_CpEdotlLxo7xEcQvSYI9GViPgCLcBGAsYHQ\/w640-h638\/best%2Bbest%2Bcover.JPG\" title=\"Chicken Noodle Casserole\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis cheesy chicken noodle casserole does use a tin of cream of chicken soup, but I have doubled the vegetables, and halved the pasta, making it a lower carb option. I have to say it is incredibly delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E1 1\/2 cups (175g) dry fusilli pasta twists\u003C\/li\u003E\u003Cli\u003E2 cups of cubed cooked chicken\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp Italian garlic seasoning\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 (10.5 ounce) (295g) tin of condensed cream of chicken soup, undiluted\u003C\/li\u003E\u003Cli\u003E1 cup (120g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) semi skimmed milk\u003C\/li\u003E\u003Cli\u003E2 cups broccoli florets\u003C\/li\u003E\u003Cli\u003E2 cups cauliflower florets\u003C\/li\u003E\u003Cli\u003E2 cups (245g) grated strong cheddar cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Topping:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 cup (123g) grated medium cheddar cheese\u003C\/li\u003E\u003Cli\u003Ea handful of crispy fried onions (in North America, French's) (can also use cracker crumbs)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EBring a large pot of lightly salted water to the boil.\u0026nbsp; Add the pasta and cook to al dente according to package directions, adding the broccoli and cauliflower for the last 4 to 5 minutes. Drain well.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 190*C\/375*F\/gas\u0026nbsp; mark 5.\u0026nbsp; Butter a 9 by 13 inch casserole dish.\u003C\/li\u003E\u003Cli\u003EMix the garlic Italian seasoning together with the pepper and cubed chicken, making sure the chicken is well coated.\u003C\/li\u003E\u003Cli\u003EWhisk the soup, strong cheddar, milk and sour cream together in a bowl.\u0026nbsp; Stir in th chicken, pasta and vegetables.\u0026nbsp; Spread into the prepared baking dish.\u0026nbsp; Sprinkle with the medium cheddar and fried onions.\u0026nbsp; Cover tightly with a sheet of buttered aluminium foil.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 minutes.\u0026nbsp; Uncover and bake for an additional 10 minutes.\u003C\/li\u003E\u003Cli\u003EServe hot and enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv 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\"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1601894106550\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E  \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E  \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-twTMGPq98c0\/X3r3cm5Lv6I\/AAAAAAADEGo\/geR551C5syIl2fm24du8dxFNamryUsLjACLcBGAsYHQ\/s2048\/END%2BChicken%2Bcasserole.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Noodle Casserole\" border=\"0\" data-original-height=\"1458\" data-original-width=\"2048\" height=\"456\" src=\"https:\/\/1.bp.blogspot.com\/-twTMGPq98c0\/X3r3cm5Lv6I\/AAAAAAADEGo\/geR551C5syIl2fm24du8dxFNamryUsLjACLcBGAsYHQ\/w640-h456\/END%2BChicken%2Bcasserole.JPG\" title=\"Chicken Noodle Casserole\" width=\"640\" \/\u003E \u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis went really well with some mashed turnip and steamed runner beans. I know there are plenty of vegetables in the casserole itself, but this is a great way to get in more of your five a day!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis content (written and photography) is the sole property of  The  English Kitchen. Any reposting or misuse is not permitted. If you are  reading this elsewhere, please know that it is stolen content and you  may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThanks so much for visiting. Do come\u0026nbsp; again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7418361805993820267\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/chicken-noodle-casserole.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7418361805993820267"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7418361805993820267"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/chicken-noodle-casserole.html","title":"Chicken Noodle Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-VbHquvW_D-0\/X3rZAVDe77I\/AAAAAAADEGI\/qlfV7YT_CpEdotlLxo7xEcQvSYI9GViPgCLcBGAsYHQ\/s72-w640-h638-c\/best%2Bbest%2Bcover.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4069434666097286954"},"published":{"$t":"2020-09-17T04:00:00.000+01:00"},"updated":{"$t":"2020-09-17T04:00:00.218+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"}],"title":{"type":"text","$t":"Corn \u0026 Chicken Scallop"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CSiNFB5waX0\/X2HOXTlIajI\/AAAAAAADC4M\/WmXaYnx64cIX2CkSpjlKw2WzKeRXL1dWQCLcBGAsYHQ\/s1600\/Cover%2Bchicken.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn \u0026amp; Chicken Scallop\" border=\"0\" data-original-height=\"1434\" data-original-width=\"1600\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-CSiNFB5waX0\/X2HOXTlIajI\/AAAAAAADC4M\/WmXaYnx64cIX2CkSpjlKw2WzKeRXL1dWQCLcBGAsYHQ\/s640\/Cover%2Bchicken.JPG\" title=\"Corn \u0026amp; Chicken Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ECorn and Chicken Scallop is an old, old recipe that I have had in my collection of cookery books since I was in my last year of\u0026nbsp; High School. Yes, I have been a foodie for quite a long time now and yes, I am getting old!\u003Cbr \/\u003E\u003Cbr \/\u003EThe recipe comes from a volume of the Better Homes \u0026amp; Gardens Cooking encycopedia entitled Favourite Ways with Chicken (Turkey, Duck and Game Birds).\u0026nbsp; This edition was published in 1973.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lsUc_N3rOIM\/X2HOZwjWHGI\/AAAAAAADC4Q\/sDDhDjy-9UMmSEo783x34AI4wzyANROPgCLcBGAsYHQ\/s1600\/IMG_6180.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn \u0026amp; Chicken Scallop\" border=\"0\" data-original-height=\"1149\" data-original-width=\"1600\" height=\"458\" src=\"https:\/\/1.bp.blogspot.com\/-lsUc_N3rOIM\/X2HOZwjWHGI\/AAAAAAADC4Q\/sDDhDjy-9UMmSEo783x34AI4wzyANROPgCLcBGAsYHQ\/s640\/IMG_6180.JPG\" title=\"Corn \u0026amp; Chicken Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI was engaged to be married that year with a wedding date set for August of 1974 and so in preparation for married life I began collecting these cookery books.\u0026nbsp; BHG has aways had a great reputation for most things, and their recipes have always been more than reliable.\u003Cbr \/\u003E\u003Cbr \/\u003EAlthough this book is more than 40 year old, it is still filled with valuable and trustworthy recipes.\u0026nbsp; Many of the recipes in the volumes of that old encyclopedia were destined to become firm family favourites through the years, and this was one of them!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ohrndqVBJHk\/X2HOaECqZuI\/AAAAAAADC4U\/BuuFYY-PL7s-JfMD-MCc_ceeRO6ZkiuzACLcBGAsYHQ\/s1600\/IMG_6181.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn \u0026amp; Chicken Scallop\" border=\"0\" data-original-height=\"1274\" data-original-width=\"1600\" height=\"508\" src=\"https:\/\/1.bp.blogspot.com\/-ohrndqVBJHk\/X2HOaECqZuI\/AAAAAAADC4U\/BuuFYY-PL7s-JfMD-MCc_ceeRO6ZkiuzACLcBGAsYHQ\/s640\/IMG_6181.JPG\" title=\"Corn \u0026amp; Chicken Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EWe have always loved cream corn in our family.\u0026nbsp; I could actually eat it with a spoon from out of the tin. It used to be quite easy to find here in the UK.\u003Cbr \/\u003E\u003Cbr \/\u003EIn recent years howver,\u0026nbsp; I have noticed that it has become much more difficult to come across, and I have to say that\u0026nbsp; if you do find it, it is a lot more costly as well.\u0026nbsp; I bought mine a few months back from amazon, and it cost a bomb.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NHca87tHN-g\/X2HOiGYjY1I\/AAAAAAADC4Y\/r5Vtun87uYA08IPCy7XvjBTfdHy6eoxBACLcBGAsYHQ\/s1600\/IMG_6182.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn \u0026amp; Chicken Scallop\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-NHca87tHN-g\/X2HOiGYjY1I\/AAAAAAADC4Y\/r5Vtun87uYA08IPCy7XvjBTfdHy6eoxBACLcBGAsYHQ\/s640\/IMG_6182.JPG\" title=\"Corn \u0026amp; Chicken Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThat source seems to have dried up now as well, so who knows where I will be able to get it from again. I know you can make creamed corn from scratch, but you need to have good corn to do that, and alas . . .\u0026nbsp; good corn does not exist here in the UK.\u003Cbr \/\u003E\u003Cbr \/\u003EMost of what they sell as corn would qualify as cow corn back home.\u0026nbsp; Oh what I wouldn't do for a couple of ears of Peaches and Cream Corn, freshly picked and slathered with butter and salt. It has been over 20 years for me.\u0026nbsp; Sigh\u0026nbsp; . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YoxaEcwKQR4\/X2HOuXNsKNI\/AAAAAAADC4o\/GmdJE-gzXEIDz0V47gjkMhqM36utzJT3ACLcBGAsYHQ\/s1600\/IMG_6183.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn \u0026amp; Chicken Scallop\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-YoxaEcwKQR4\/X2HOuXNsKNI\/AAAAAAADC4o\/GmdJE-gzXEIDz0V47gjkMhqM36utzJT3ACLcBGAsYHQ\/s640\/IMG_6183.JPG\" title=\"Corn \u0026amp; Chicken Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EScallop, what is a scallop.\u0026nbsp; Where I come from a Scallop is a type of gratin baked dish, usually composed of a cream sauce and something else.\u0026nbsp; Scalloped Potatoes would be an example.\u0026nbsp; Very old fashioned and very delicious.\u003Cbr \/\u003E\u003Cbr \/\u003EThis is no different.\u0026nbsp; The cream sauce in this case is the creamed corn. You also need a quantity of saltine crackers. They don't exist here in the UK either, but I have been able to find a quite suitable substitute for them.\u0026nbsp; Italian Crackers.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TTuX3RIxABY\/X2HZ_WLK8II\/AAAAAAADC54\/CNKfARBnSbc2FJ4loSjuN1bSQrMBgyCDACLcBGAsYHQ\/s1600\/61fje2Oon%252BL._AC_SX385_.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"672\" data-original-width=\"385\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-TTuX3RIxABY\/X2HZ_WLK8II\/AAAAAAADC54\/CNKfARBnSbc2FJ4loSjuN1bSQrMBgyCDACLcBGAsYHQ\/s640\/61fje2Oon%252BL._AC_SX385_.jpg\" width=\"366\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the brand I usually buy, but they are also becoming somewhat difficult to find. I used to be able to get them in most of the grocery shops.\u0026nbsp; I blame the pandemic.\u0026nbsp; It has affected our lives in a great many ways.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot being able to get things like creamed corn or salted crackers is the least of our worries I have to say!\u0026nbsp; I pray every day that my loved ones will stay healthy and safe.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XiZ0qsymcek\/X2HOqvYlwHI\/AAAAAAADC4k\/ReaVhNAtrlclSnvBnXwSOQUCS-0T6CCZACLcBGAsYHQ\/s1600\/IMG_6184.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn \u0026amp; Chicken Scallop\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-XiZ0qsymcek\/X2HOqvYlwHI\/AAAAAAADC4k\/ReaVhNAtrlclSnvBnXwSOQUCS-0T6CCZACLcBGAsYHQ\/s640\/IMG_6184.JPG\" title=\"Corn \u0026amp; Chicken Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThis scallop is very similar to corn pudding which is a very popular Thankgiving dish in North America. It is made from the creamed corn of course, as well as some egg, milk, flour, green onions and seasoning, and then crumbled crackers.\u003Cbr \/\u003E\u003Cbr \/\u003EThe original recipe called for sprinkling all of the crackers on top. I have never done that. I have always mixed them in with the\u0026nbsp; cream corn and milk mixture. I prefer it that way, and so does my family.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XAyM0BvD9w8\/X2HO4ZATGjI\/AAAAAAADC4w\/BU7G_mCwSjUirAlr6Q2g9s3XVOIS7qxIACLcBGAsYHQ\/s1600\/IMG_6185.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn \u0026amp; Chicken Scallop\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-XAyM0BvD9w8\/X2HO4ZATGjI\/AAAAAAADC4w\/BU7G_mCwSjUirAlr6Q2g9s3XVOIS7qxIACLcBGAsYHQ\/s640\/IMG_6185.JPG\" title=\"Corn \u0026amp; Chicken Scallop\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou know all of my children are great cooks.\u0026nbsp; I have five children.\u0026nbsp; Three boys and two girls, and all of them love to cook and are great cooks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy oldest daughter is developmentally challenged.\u0026nbsp; Despite her challenges she\u0026nbsp; was able to graduate from high school and hold down two jobs. She is a Special Olympics World Gold Medalist and she got married about 8 years ago now to Tim.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe loves to cook and is quite good at it.\u0026nbsp; She sometimes shares recipes with me, but mostly she uses mine.\u0026nbsp; One day she shared a recipe with me for a\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/11\/eileens-hotdog-and-corn-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Hot Dog and Cream Corn Casserole\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; It was really good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZlmZ8rIDb7g\/X2HO6i6W-UI\/AAAAAAADC44\/IWaRvLT1MFof2QEMnlfnoh3tlT0kUve4wCLcBGAsYHQ\/s1600\/IMG_6212.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn \u0026amp; Chicken Scallop\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-ZlmZ8rIDb7g\/X2HO6i6W-UI\/AAAAAAADC44\/IWaRvLT1MFof2QEMnlfnoh3tlT0kUve4wCLcBGAsYHQ\/s640\/IMG_6212.JPG\" title=\"Corn \u0026amp; Chicken Scallop\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts quite similar to this one but with hotdogs.\u0026nbsp; Yes, I am a person who likes a hotdog every now and then.\u0026nbsp; Yes, I know what they are made of.\u0026nbsp; Do I care?\u0026nbsp; No, not really.\u0026nbsp; The heart wants what the heart wants.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI crave a hot dog every now and then the same way I crave a burger or a pizza. It is the North American in me and I make no apologies for it.\u0026nbsp; What can I say.\u0026nbsp; Its just who I am.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qPDlY85PEVk\/X2HRioOt_fI\/AAAAAAADC5s\/Wg0Q0AEYq0kHJ7Mt68vixEwMs8BUIyAhwCLcBGAsYHQ\/s1600\/IMG_6215.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn \u0026amp; Chicken Scallop\" border=\"0\" data-original-height=\"1267\" data-original-width=\"1600\" height=\"506\" src=\"https:\/\/1.bp.blogspot.com\/-qPDlY85PEVk\/X2HRioOt_fI\/AAAAAAADC5s\/Wg0Q0AEYq0kHJ7Mt68vixEwMs8BUIyAhwCLcBGAsYHQ\/s640\/IMG_6215.JPG\" title=\"Corn \u0026amp; Chicken Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe used chicken drumsticks. I have to say that out of all the cuts of chicken you can buy, drumsticks are my least favourite. I do not like chicken drumsticks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't like turkey drumsticks either, although as a child, with there being three of us it was always a battle for who would get the two drumsticks from our Thanksgiving turkey.\u0026nbsp;\u0026nbsp; Now, as an adult, it would be no contest. Let the other two have them!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IlsrhUIVx8U\/X2HPAvBz-GI\/AAAAAAADC5A\/LGZbYhs3vvMwm6U7yvIG1HoM7ClxZoUdACLcBGAsYHQ\/s1600\/IMG_6216.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn \u0026amp; Chicken Scallop\" border=\"0\" data-original-height=\"1408\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-IlsrhUIVx8U\/X2HPAvBz-GI\/AAAAAAADC5A\/LGZbYhs3vvMwm6U7yvIG1HoM7ClxZoUdACLcBGAsYHQ\/s640\/IMG_6216.JPG\" title=\"Corn \u0026amp; Chicken Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI used boneless, skinless chicken thighs in their place, although you could certainly use bone in and skin on if you wanted to.\u0026nbsp; I do try to make things a bit healthier if I can, so boneless and skinless is what we go with.\u003Cbr \/\u003E\u003Cbr \/\u003EI have never used chicken breasts for this recipe. I don't think they would lend themselves very well to the long cook time. I fear they would dry out too much.\u0026nbsp; Just my opinion.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_VzCohqU_84\/X2HPC3GpWUI\/AAAAAAADC5E\/LtKn3bE3K2cCPCmSTS6EozAOZ16SSD22QCLcBGAsYHQ\/s1600\/IMG_6217.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn \u0026amp; Chicken Scallop\" border=\"0\" data-original-height=\"1400\" data-original-width=\"1600\" height=\"558\" src=\"https:\/\/1.bp.blogspot.com\/-_VzCohqU_84\/X2HPC3GpWUI\/AAAAAAADC5E\/LtKn3bE3K2cCPCmSTS6EozAOZ16SSD22QCLcBGAsYHQ\/s640\/IMG_6217.JPG\" title=\"Corn \u0026amp; Chicken Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI also think that the thighs have a lot more flavour going for them.\u0026nbsp; I love the dark meat of any bird, but I usually eat the white because, I am always trying to watch my cholesterol and fat intake.\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003EWhy do the things that are so bad for you taste so good?\u0026nbsp; Its just not really fair is it!\u0026nbsp; I do use chicken thighs for this and they are excellent!\u0026nbsp; I would love to use the skin on ones.\u0026nbsp; Oh boy . . . crispy chicken skin . . .\u0026nbsp; but I am afraid chicken skin is a rare treat for me.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ugY-C_nsfGA\/X2HPHajbngI\/AAAAAAADC5I\/t8GS-xX5SCoZkZFiaSoT_51PjvtV3G4HgCLcBGAsYHQ\/s1600\/IMG_6218.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn \u0026amp; Chicken Scallop\" border=\"0\" data-original-height=\"1311\" data-original-width=\"1600\" height=\"524\" src=\"https:\/\/1.bp.blogspot.com\/-ugY-C_nsfGA\/X2HPHajbngI\/AAAAAAADC5I\/t8GS-xX5SCoZkZFiaSoT_51PjvtV3G4HgCLcBGAsYHQ\/s640\/IMG_6218.JPG\" title=\"Corn \u0026amp; Chicken Scallop\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd to be honest with them being partially submerged in the corn pudding, skin would be a bit of a waste.\u0026nbsp; Half of it would not crisp up or brown at all.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo boneless, skinless is the way to go.\u0026nbsp;\u0026nbsp; I also added some additional crushed cracker crumbs to top everything off.\u0026nbsp; You can never go wrong with a crispy topping when it comes to casseroles.\u0026nbsp; No quantities are given for that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt all depends on the size of your casserole dish.\u0026nbsp; A large one would take more.\u0026nbsp; So just eye ball it and crush what you think you need.\u0026nbsp; They are really nice on top of the chicken and the pudding. Very yum, yum, yum!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mOC1DDfDfxs\/X2HPLK4Bi-I\/AAAAAAADC5M\/GrAoCgmOdYslPvmZDNmvb0GlpQkXjUIQQCLcBGAsYHQ\/s1600\/IMG_6219.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn \u0026amp; Chicken Scallop\" border=\"0\" data-original-height=\"975\" data-original-width=\"1600\" height=\"388\" src=\"https:\/\/1.bp.blogspot.com\/-mOC1DDfDfxs\/X2HPLK4Bi-I\/AAAAAAADC5M\/GrAoCgmOdYslPvmZDNmvb0GlpQkXjUIQQCLcBGAsYHQ\/s640\/IMG_6219.JPG\" title=\"Corn \u0026amp; Chicken Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EYou really only need to make a salad to go on the side of this.\u0026nbsp; My husband likes his potatoes however and a main meal would not be a main meal for him without some potatoes.\u003Cbr \/\u003E\u003Cbr \/\u003EI buy these little frozen potato gratins when I get my grocery orders.\u0026nbsp; Each one is small enough just for one really, but large enough that I can have a tablespoon-full if I want and he can enjoy the rest on his own and there are no leftovers!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7tEHdgU9qD0\/X2HPOsMVx-I\/AAAAAAADC5Q\/TxrSXAzvpoI5DkCGpe2BXtmqZPccVBL6gCLcBGAsYHQ\/s1600\/IMG_6220.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn \u0026amp; Chicken Scallop\" border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"590\" src=\"https:\/\/1.bp.blogspot.com\/-7tEHdgU9qD0\/X2HPOsMVx-I\/AAAAAAADC5Q\/TxrSXAzvpoI5DkCGpe2BXtmqZPccVBL6gCLcBGAsYHQ\/s640\/IMG_6220.JPG\" title=\"Corn \u0026amp; Chicken Scallop\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did saute some courgettes\/zucchini and carrots to go with them as well.\u0026nbsp; A dinner is not complete without having at least a salad or a vegetable or two on the side, and tis the season for courgettes!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether this is a very deliciously satisfying old fashioned meal.\u0026nbsp; A real family pleaser.\u0026nbsp; I really hope that you will be inspired to try it yourself and that you will come back and let me know how you got on!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!-- START The Recipe Box --\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-CSiNFB5waX0\/X2HOXTlIajI\/AAAAAAADC4M\/WmXaYnx64cIX2CkSpjlKw2WzKeRXL1dWQCLcBGAsYHQ\/s1600\/Cover%2Bchicken.JPG\",\"name\":\"Corn \u0026 Chicken Scallop\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H10M\",\"description\":\"Corn and Chicken Scallop makes dinner easy. No browning of the chicken is necessary.  Season the chicken, place on the corn pudding and bake.  Delicious!\",\"yield\":\"3 or 4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 (1 lb) ( 425g) can of creamed corn\",\"1 cup (240ml) milk\",\"1 large free range egg\",\"1 TBS plain flour\",\"6 green onions and tops, thinly sliced\",\"6 to 8 boneless, skinless chicken thighs\",\"paprika to sprinkle\",\"30 saltine crackers, crumbled, plus extra for sprinkling on top\",\"salt and black pepper to taste\",\"1\/4 cup (60g) butter\",\"additional green onions to sprinkle on top as a garnish\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4.  Butter  a large shallow casserole dish.\",\"Combine the creamed corn, flour, milk, egg, crackers and some seasoning in a bowl along with the chopped spring onions. Pour into the casserole dish.  Nestle the chicken thighs down into the mixture. Lightly season them and dust with some paprika.  Sprinkle additonal cracker crumbs over top and dot the whole thing with butter.\",\"Bake for about 1 hour, until golden brown and the chicken is cooked through and tender. Sprinkle with additional chopped green onion and serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"191\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003ECorn \u0026amp; Chicken Scallop\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=191\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Corn \u0026amp; Chicken Scallop\" draggable=\"false\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-CSiNFB5waX0\/X2HOXTlIajI\/AAAAAAADC4M\/WmXaYnx64cIX2CkSpjlKw2WzKeRXL1dWQCLcBGAsYHQ\/s640\/Cover%2Bchicken.JPG\" title=\"Corn \u0026amp; Chicken Scallop\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E3 or 4\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ECorn and Chicken Scallop makes dinner easy. No browning of the chicken is necessary.\u0026nbsp; Season the chicken, place on the corn pudding and bake.\u0026nbsp; Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E1 (1 lb) ( 425g) can of creamed corn\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) milk\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 TBS plain flour\u003C\/li\u003E\u003Cli\u003E6 green onions and tops, thinly sliced\u003C\/li\u003E\u003Cli\u003E6 to 8 boneless, skinless chicken thighs\u003C\/li\u003E\u003Cli\u003Epaprika to sprinkle\u003C\/li\u003E\u003Cli\u003E30 saltine crackers, crumbled, plus extra for sprinkling on top\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) butter\u003C\/li\u003E\u003Cli\u003Eadditional green onions to sprinkle on top as a garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter\u0026nbsp; a large shallow casserole dish.\u003C\/li\u003E\u003Cli\u003ECombine the creamed corn, flour, milk, egg, crackers and some seasoning in a bowl along with the chopped spring onions. Pour into the casserole dish.\u0026nbsp; Nestle the chicken thighs down into the mixture. Lightly season them and dust with some paprika.\u0026nbsp; Sprinkle additonal cracker crumbs over top and dot the whole thing with butter.\u003C\/li\u003E\u003Cli\u003EBake for about 1 hour, until golden brown and the chicken is cooked through and tender. Sprinkle with additional chopped green onion and serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: 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href=\"https:\/\/1.bp.blogspot.com\/-MVs2h8GwQ6A\/X2HPVOomvvI\/AAAAAAADC5Y\/qwFDUXaIXscj-nnw_-MI4qM_2RspD64bwCLcBGAsYHQ\/s1600\/IMG_6221.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn \u0026amp; Chicken Scallop\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-MVs2h8GwQ6A\/X2HPVOomvvI\/AAAAAAADC5Y\/qwFDUXaIXscj-nnw_-MI4qM_2RspD64bwCLcBGAsYHQ\/s640\/IMG_6221.JPG\" title=\"Corn \u0026amp; Chicken Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EWe live in a bit of a throwaway society these days. People are all for modernising things and changing things. Not all change is good.\u0026nbsp; Like this recipe for instance. Sometimes it is the old and simple things which bring us the most pleasure of all.\u0026nbsp; There was a reason that people were much thinner in days gone by I think.\u0026nbsp; It was the simple things that kept them that way.\u003Cbr \/\u003E\u003Cbr \/\u003EThis content (written and photography) is the sole property of\u0026nbsp; The  English Kitchen. Any reposting or misuse is not permitted. If you are  reading this elsewhere, please know that it is stolen content and you  may report it to me at: mariealicejoan at aol dot com\u0026nbsp; \u003Cbr \/\u003E\u003Cbr \/\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" data-pin-url=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/chicken-stuffing-casserole.html\" data-slot-rendered-dynamic=\"true\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-G6EUzf0__0A\/XphTypIHH3I\/AAAAAAAC2hU\/LIY9rGs_ci8bf_C3xW7WB1-3iL9NiI3iwCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003Cbr \/\u003E\u0026nbsp; \u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4069434666097286954\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/09\/corn-chicken-scallop.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4069434666097286954"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4069434666097286954"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/09\/corn-chicken-scallop.html","title":"Corn \u0026 Chicken Scallop"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-CSiNFB5waX0\/X2HOXTlIajI\/AAAAAAADC4M\/WmXaYnx64cIX2CkSpjlKw2WzKeRXL1dWQCLcBGAsYHQ\/s72-c\/Cover%2Bchicken.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-619026433843397104"},"published":{"$t":"2020-09-15T04:00:00.000+01:00"},"updated":{"$t":"2020-09-15T04:00:07.941+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"}],"title":{"type":"text","$t":"Chicken \u0026 Stuffing Casserole"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4DzKk03DPSQ\/X1dg-Uo5c0I\/AAAAAAADCdQ\/fOIdsEYn93kCi3q_8wL9AbXv9cuM0zboACLcBGAsYHQ\/s1600\/Best%2BCover%2BCasserole.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1386\" data-original-width=\"1600\" height=\"553\" src=\"https:\/\/1.bp.blogspot.com\/-4DzKk03DPSQ\/X1dg-Uo5c0I\/AAAAAAADCdQ\/fOIdsEYn93kCi3q_8wL9AbXv9cuM0zboACLcBGAsYHQ\/s640\/Best%2BCover%2BCasserole.JPG\" title=\"Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrue confession here.\u0026nbsp; I love chicken (or turkey) and stuffing more than anything in the world. Even more than a good steak, and that is saying a lot!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen we have a roasted chicken or turkey dinner I always double up on the stuffing. Its quite simply a favourite with us all.\u0026nbsp; It has ever been so.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lrTYrlF4RNI\/X1dg5S8R35I\/AAAAAAADCdM\/KMJnVaY_12wySAS96GMxmVOwEemwDK6mQCLcBGAsYHQ\/s1600\/Cover%2Bcasserole.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1436\" data-original-width=\"1600\" height=\"574\" src=\"https:\/\/1.bp.blogspot.com\/-lrTYrlF4RNI\/X1dg5S8R35I\/AAAAAAADCdM\/KMJnVaY_12wySAS96GMxmVOwEemwDK6mQCLcBGAsYHQ\/s640\/Cover%2Bcasserole.JPG\" title=\"Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThat means that this Chicken and Stuffing Casserole also figures high on our list of things we love.\u0026nbsp; And for a variety of reasons!\u0026nbsp; First of all there is the stuffing, an abundance of it covering the top, crisp on the outside and yet moist beneath.\u003Cbr \/\u003E\u003Cbr \/\u003ESecondly there is its ease of preparation. This really could NOT be easier to make. Things are simply layered in\u0026nbsp; baking dish, covered and baked.\u003Cbr \/\u003E\u003Cbr \/\u003EPrepared stuffing mix.\u0026nbsp; Tinned soup with milk. Boneless, skinless chicken breasts. Canned green beans.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gvuoIkOgEDI\/X1dhDEtyvaI\/AAAAAAADCdU\/LLNloDxxrWwxLNb7n4sV6B8bxAzO6NPogCLcBGAsYHQ\/s1600\/IMG_5999.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1357\" data-original-width=\"1600\" height=\"542\" src=\"https:\/\/1.bp.blogspot.com\/-gvuoIkOgEDI\/X1dhDEtyvaI\/AAAAAAADCdU\/LLNloDxxrWwxLNb7n4sV6B8bxAzO6NPogCLcBGAsYHQ\/s640\/IMG_5999.JPG\" title=\"Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EYes, canned cream of chicken soup.\u0026nbsp; I am not a canned soup snob.\u0026nbsp; So many are and I just don't get it.\u0026nbsp; I think it has great value in the kitchen and in your store cupboard.\u003Cbr \/\u003E\u003Cbr \/\u003EI was brought up on it and it never killed me. Not once.\u0026nbsp; I am now 65 years old and I have not suffered any ill effects from eating canned cream of chicken soup, nor canned cream of mushroom soup for that matter.\u003Cbr \/\u003E\u003Cbr \/\u003EActually I have not suffered any ill effects from eating any canned soup.\u0026nbsp; It has its place and anyone who turns their nose up it is being a tiny bit pretentious in my opinion.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uARHQypDCKA\/X1dhK0h8q2I\/AAAAAAADCdY\/Smj4Tk8z3TcqfVkXF8BrBFfSh-ksXFkHACLcBGAsYHQ\/s1600\/IMG_6000.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-uARHQypDCKA\/X1dhK0h8q2I\/AAAAAAADCdY\/Smj4Tk8z3TcqfVkXF8BrBFfSh-ksXFkHACLcBGAsYHQ\/s640\/IMG_6000.JPG\" title=\"Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI don't meant to offend anyone by saying that. So my apologies if you are offended.\u0026nbsp; I feel that things like this have a very valid place in my kitchen at least and I always have a few tins in the cupboard.\u003Cbr \/\u003E\u003Cbr \/\u003EThey are great to use in casseroles or as quick and simple sauces. With a few additions, Bob's Your Uncle. If you are worried about salt and fat there are low sodium and low fat options readily available these days.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ftbgAzatV3o\/X1dhR8Sz7PI\/AAAAAAADCdc\/k9RggMcflQwkViXa4xRYtOeHw5ggOcRhACLcBGAsYHQ\/s1600\/IMG_6001.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-ftbgAzatV3o\/X1dhR8Sz7PI\/AAAAAAADCdc\/k9RggMcflQwkViXa4xRYtOeHw5ggOcRhACLcBGAsYHQ\/s640\/IMG_6001.JPG\" title=\"Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EIf you really don't want to use tinned soups, you can replace them with a simple homemade cream sauce.\u0026nbsp; For every cup of cream sauce you want, melt 1 TBS of butter in a saucepan.\u0026nbsp; Once it has melted whisk in 1 TBS of flour for every\u0026nbsp; cup of sauce you want to make.\u003Cbr \/\u003E\u003Cbr \/\u003EWhisk it into the butter and let it cook for several minutes to cook out any flour flavour.\u0026nbsp; Then whisk in 1\/2 cup (120ml) of chicken stock, and 1\/2 cup (120ml) of milk for every cup of sauce you need.\u003Cbr \/\u003E\u003Cbr \/\u003ECook, whisking constantly over medium heat, until the mixture comes to a boil and thickens.\u0026nbsp; Leave to simmer on low for a few minutes.\u0026nbsp; Taste and adjust seasoning as required, and its ready to use. Easy peasy.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5-U_JBhRQM0\/X1dhYm48k3I\/AAAAAAADCdg\/FMin-vvYrAI66FVXWjuy7wlI53VgQluYwCLcBGAsYHQ\/s1600\/IMG_6002.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-5-U_JBhRQM0\/X1dhYm48k3I\/AAAAAAADCdg\/FMin-vvYrAI66FVXWjuy7wlI53VgQluYwCLcBGAsYHQ\/s640\/IMG_6002.JPG\" title=\"Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EFull disclosure here. My casserole got a little bit too dark. Somehow the temperature got turned up a bit too high (not naming any names) and so . . .\u0026nbsp; it still tasted delicious, it just was no as pretty as it should have been!\u003Cbr \/\u003E\u003Cbr \/\u003EThis is an old, old recipe.\u0026nbsp; Probably copied from a magazine years ago and meant to advertise soup and stuffing mix. I have adapted it through time to suit my own family and what they like.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FbBBHfKD-ac\/X1dhgCA2GNI\/AAAAAAADCds\/iwDZxyTAcC8jN9y2w-ZfTLWV38y0zGungCLcBGAsYHQ\/s1600\/IMG_6007.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1178\" data-original-width=\"1600\" height=\"470\" src=\"https:\/\/1.bp.blogspot.com\/-FbBBHfKD-ac\/X1dhgCA2GNI\/AAAAAAADCds\/iwDZxyTAcC8jN9y2w-ZfTLWV38y0zGungCLcBGAsYHQ\/s640\/IMG_6007.JPG\" title=\"Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI added a can of green beans.\u0026nbsp; Another casserole we really love is green bean casserole and I thought canned green beans would work wonderfully in it. I was right.\u0026nbsp; They do.\u003Cbr \/\u003E\u003Cbr \/\u003EWhen we were children my mother could not get us to eat mushroom soup.\u0026nbsp; There was no way we were going to even touch the tips of our tongues to it. No way. No how.\u003Cbr \/\u003E\u003Cbr \/\u003EI guess we were somewhat picky in that respect, and maybe even a bit spoiled.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7XnG7wx0wBc\/X1dhb0u8yeI\/AAAAAAADCdo\/Srikyr884E0tezuHhLGBfXUOOtgt-z54ACLcBGAsYHQ\/s1600\/IMG_6008.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1511\" data-original-width=\"1600\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-7XnG7wx0wBc\/X1dhb0u8yeI\/AAAAAAADCdo\/Srikyr884E0tezuHhLGBfXUOOtgt-z54ACLcBGAsYHQ\/s640\/IMG_6008.JPG\" title=\"Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThen when I was ten years old we took an exciting adventure almost all the way across the North American Continent.\u0026nbsp; My father's job took him from the wilds of Manitoba to the stony shores and\u0026nbsp; cosy inlets of Nova Scotia.\u003Cbr \/\u003E\u003Cbr \/\u003EMy parents took advantage of the trip to take us on a bit of a holiday. We had never been on one in our lives.\u0026nbsp; We went down from Manitoba into the Dakotas and across the Northern part of America to my mother's cousin Polly's home in Vermont. What an adventure that was for us!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2L5F4O8meNg\/X1dhpS1cmNI\/AAAAAAADCd4\/52MvBLiNGmoWZ8zPrxSzRO3yHCTSPwpmwCLcBGAsYHQ\/s1600\/IMG_6009.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-2L5F4O8meNg\/X1dhpS1cmNI\/AAAAAAADCd4\/52MvBLiNGmoWZ8zPrxSzRO3yHCTSPwpmwCLcBGAsYHQ\/s640\/IMG_6009.JPG\" title=\"Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EWe got to stay in a Howard Johnson Hotel and have chips\/fries and hotdogs for lunch every day if we wanted to.\u0026nbsp; And we got to meet a part of our family that we had only ever heard about but had never spent time with.\u003Cbr \/\u003E\u003Cbr \/\u003EMy brother, sister and I loved being at Poly and Red's house and meeting our third cousins.\u0026nbsp; We got to experience the joys of extended family and we got to enjoy Green Bean Casserole for the first time in our lives and we love LOVED it!\u003Cbr \/\u003E\u003Cbr \/\u003EEven if it was made with Cream of Mushroom Soup. To be honest, I doubt we were told until after we had eaten it and enjoyed it.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Dekrv7BfzGI\/X1dhqY86UgI\/AAAAAAADCd8\/pgSK7V7Wei8a3S-qO0xLimrxtrhEwkMMwCLcBGAsYHQ\/s1600\/IMG_6010.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1295\" data-original-width=\"1600\" height=\"518\" src=\"https:\/\/1.bp.blogspot.com\/-Dekrv7BfzGI\/X1dhqY86UgI\/AAAAAAADCd8\/pgSK7V7Wei8a3S-qO0xLimrxtrhEwkMMwCLcBGAsYHQ\/s640\/IMG_6010.JPG\" title=\"Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the most part my mother made her own soups from scratch.\u0026nbsp; French Canadian Pea Soup from the Easter ham bone, and turkey\/beef\/chicken vegetable soups from the leftovers of roast\u0026nbsp; and Thanksgiving dinners. Mom always had containers of soup in the freezer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEvery other kind of soup came from a can.\u0026nbsp; Tomato. Vegetable, etc. To this day I love Heinz Tomato Soup with all of my heart.\u0026nbsp; Especially if it comes with a grilled cheese sandwich along side.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rzw1WPsmZ64\/X1dhvLLt_2I\/AAAAAAADCeA\/oJPY9s_p6OMQ3U7F2ogGt9B6BRkX3gTbACLcBGAsYHQ\/s1600\/IMG_6011.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1339\" data-original-width=\"1600\" height=\"534\" src=\"https:\/\/1.bp.blogspot.com\/-rzw1WPsmZ64\/X1dhvLLt_2I\/AAAAAAADCeA\/oJPY9s_p6OMQ3U7F2ogGt9B6BRkX3gTbACLcBGAsYHQ\/s640\/IMG_6011.JPG\" title=\"Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI never experienced homemade tomato soup until I was an adult and had made it myself.\u0026nbsp; And it is gorgeous I will admit.\u003Cbr \/\u003E\u003Cbr \/\u003EI love LOVE homemade tomato soup, but if you are in a hurry and just want some comfort in a bowl, you cannot beat a bowl of Heinz Tomato soup in my opinion.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zU4mZKCgLKU\/X1dh2rJuwBI\/AAAAAAADCeI\/xPem_d9ZsewMudb6K11SPhHDGwjAbfc-wCLcBGAsYHQ\/s1600\/IMG_6012.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1303\" data-original-width=\"1600\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-zU4mZKCgLKU\/X1dh2rJuwBI\/AAAAAAADCeI\/xPem_d9ZsewMudb6K11SPhHDGwjAbfc-wCLcBGAsYHQ\/s640\/IMG_6012.JPG\" title=\"Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ESo I guess that was an awfully round about way of convincing you that canned soups have a real purpose to serve in the modern day kitchen.\u0026nbsp; They fulfil taste needs that nothing else quite can.\u0026nbsp; Hence, I am not a canned soup snob.\u003Cbr \/\u003E\u003Cbr \/\u003EThis casserole is not quite the same without it and neither is green bean casserole. Or tuna casserole for that matter. Or meatballs and gravy, or poor man's steak.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003EJust one glutton's opinion.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-b-tDS_27CbU\/X1dh6hnL4_I\/AAAAAAADCeQ\/E1TE5Mg0nWwVndoAvfbpZh4nwQQyFBaiACLcBGAsYHQ\/s1600\/IMG_6013.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-b-tDS_27CbU\/X1dh6hnL4_I\/AAAAAAADCeQ\/E1TE5Mg0nWwVndoAvfbpZh4nwQQyFBaiACLcBGAsYHQ\/s640\/IMG_6013.JPG\" title=\"Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI aways like to serve this with mashed potatoes. It also goes very well with baked potatoes or even rice if you are so inclined. We enjoy the comfort of mash.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do use frozen mash these days.\u0026nbsp; There is only two of us and its quite practical.\u0026nbsp; Back when I was raising five children I had to peel a lot of spuds to fill them up.\u0026nbsp; A poncey bag of frozen mash would not have cut the mustard. I used to peel five pounds at a time and fill a stock pot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen three of those five are boys with hollow legs, you need a lot of mash.\u0026nbsp; Frozen mash is quite adequate for us and with a few additions you cannot tell the difference between that and the real thing.\u0026nbsp; Never dry mashed potato flakes.\u0026nbsp; Those are not the same and my taste buds know it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PDzexZwfvJk\/X1diAm917NI\/AAAAAAADCeY\/f1Swa4vK2z0dLGSr4e45DjaI1O65BfZbgCLcBGAsYHQ\/s1600\/IMG_6015.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"1301\" data-original-width=\"1600\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-PDzexZwfvJk\/X1diAm917NI\/AAAAAAADCeY\/f1Swa4vK2z0dLGSr4e45DjaI1O65BfZbgCLcBGAsYHQ\/s640\/IMG_6015.JPG\" title=\"Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI tried to balance it all out with a salad on the side.\u0026nbsp; What you see here is a sandwich plate. I always eat from a sandwich plate. Todd uses a larger full sized one.\u0026nbsp; He doesn't eat salad if he can help it. He is a thin as a rail.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, it \u003Ci\u003EIS\u003C\/i\u003E most annoying, and to be honest I don't think it is fair at all, but then again. My mother taught us that life was not always going to be fair. The end.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!-- START The Recipe Box --\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-4DzKk03DPSQ\/X1dg-Uo5c0I\/AAAAAAADCdQ\/fOIdsEYn93kCi3q_8wL9AbXv9cuM0zboACLcBGAsYHQ\/s1600\/Best%2BCover%2BCasserole.JPG\",\"name\":\"Chicken \u0026 Stuffing Casserole\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H4M\",\"description\":\"This delicious casserole is very simple to put together.  I usually divide it into two casserole dishes and freeze one for a later date. All you need is some mashed potatoes and a salad on the side and you have a meal fit for a king!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"6 boneless, skinless chicken breast halves\",\"2 cans of condensed cream of chicken soup (10 3\/4 oz or 295g each)\",\"2 tsp dried parsley flakes\",\"2\/3 cup (160ml) of milk\",\"1 (4 serving size) can of cut green beans, drained well\",\"1 (6 oz) box of stove top stuffing mix, prepared according to package directions (Here in the UK use any package of stuffing mix prepared according to package directions)\"],\"recipeInstructions\":[\"Preheat the oven to 200*C\/400*F\/ gas mark 6.  Butter a 9 X 13 inch baking dish well.  Lay the chicken breasts in the pan in a single layer and scatter the drained green beans in between each.\",\"Whisk together the soups and the milk. Stir in the parsley. Pour this mixture over top of the chicken and green beans. Sprinkle the prepared stuffing mix over top evenly.\",\"Cover tightly with aluminium foil.  Bake in the preheated oven for 20 minutes. Uncover and bake for 20 to 25 minutes longer, until chicken is cooked through and juices run clear.\",\"Let stand for about 10 minutes prior to serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"190\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EChicken \u0026amp; Stuffing Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=190\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Stuffing Casserole\" draggable=\"false\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-4DzKk03DPSQ\/X1dg-Uo5c0I\/AAAAAAADCdQ\/fOIdsEYn93kCi3q_8wL9AbXv9cuM0zboACLcBGAsYHQ\/s640\/Best%2BCover%2BCasserole.JPG\" title=\"Chicken \u0026amp; Stuffing Casserole\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E6\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 4 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis delicious casserole is very simple to put together.\u0026nbsp; I usually divide it into two casserole dishes and freeze one for a later date. All you need is some mashed potatoes and a salad on the side and you have a meal fit for a king!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E6 boneless, skinless chicken breast halves\u003C\/li\u003E\u003Cli\u003E2 cans of condensed cream of chicken soup (10 3\/4 oz or 295g each)\u003C\/li\u003E\u003Cli\u003E2 tsp dried parsley flakes\u003C\/li\u003E\u003Cli\u003E2\/3 cup (160ml) of milk\u003C\/li\u003E\u003Cli\u003E1 (4 serving size) can of cut green beans, drained well\u003C\/li\u003E\u003Cli\u003E1 (6 oz) box of stove top stuffing mix, prepared according to package directions (Here in the UK use any package of stuffing mix prepared according to package directions)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Butter a 9 X 13 inch baking dish well.\u0026nbsp; Lay the chicken breasts in the pan in a single layer and scatter the drained green beans in between each.\u003C\/li\u003E\u003Cli\u003EWhisk together the soups and the milk. Stir in the parsley. Pour this mixture over top of the chicken and green beans. Sprinkle the prepared stuffing mix over top evenly.\u003C\/li\u003E\u003Cli\u003ECover tightly with aluminium foil.\u0026nbsp; Bake in the preheated oven for 20 minutes. Uncover and bake for 20 to 25 minutes longer, until chicken is cooked through and juices run clear.\u003C\/li\u003E\u003Cli\u003ELet stand for about 10 minutes prior to serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: 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Do come again!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" data-pin-url=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/sweet-salty-snack-mix.html\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-G6EUzf0__0A\/XphTypIHH3I\/AAAAAAAC2hU\/LIY9rGs_ci8bf_C3xW7WB1-3iL9NiI3iwCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/619026433843397104\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/09\/chicken-stuffing-casserole.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/619026433843397104"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/619026433843397104"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/09\/chicken-stuffing-casserole.html","title":"Chicken \u0026 Stuffing Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-4DzKk03DPSQ\/X1dg-Uo5c0I\/AAAAAAADCdQ\/fOIdsEYn93kCi3q_8wL9AbXv9cuM0zboACLcBGAsYHQ\/s72-c\/Best%2BCover%2BCasserole.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2644664550723393306"},"published":{"$t":"2020-03-17T04:00:00.001+00:00"},"updated":{"$t":"2020-12-01T12:25:59.119+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seafresh"},{"scheme":"http://www.blogger.com/atom/ns#","term":"store cupboard delights"}],"title":{"type":"text","$t":"Fish Stick Casserole with Cheesy Vegetable Rice"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HIclXlh4Ris\/Xm-J0a6iRvI\/AAAAAAACzys\/HTC2uQZ3wLIFWnvlojq9hjHUjlFNGEtwACLcBGAsYHQ\/s1600\/Best%2Bcover%2Bfish%2Bsticks.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1235\" data-original-width=\"1600\" height=\"491\" src=\"https:\/\/1.bp.blogspot.com\/-HIclXlh4Ris\/Xm-J0a6iRvI\/AAAAAAACzys\/HTC2uQZ3wLIFWnvlojq9hjHUjlFNGEtwACLcBGAsYHQ\/w640-h491\/Best%2Bcover%2Bfish%2Bsticks.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWho could have even predicted a week or so ago that we would be living  in the new world we are living in at the moment.\u0026nbsp; A world filled with  uncertainty and fear.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor, the moment this is the new normal and we  have no idea if things will ever be the same again.\u0026nbsp; I am hopeful that  they will be, but only the man upstairs knows\u0026nbsp; for sure.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4jA5b4U5V7s\/Xm-J3FwS5iI\/AAAAAAACzy0\/YcBNLWcJYXwnpFcidp8W0ZhZGiom8vw5gCLcBGAsYHQ\/s1600\/Cover%2Bfish%2Bsticks.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"605\" src=\"https:\/\/1.bp.blogspot.com\/-4jA5b4U5V7s\/Xm-J3FwS5iI\/AAAAAAACzy0\/YcBNLWcJYXwnpFcidp8W0ZhZGiom8vw5gCLcBGAsYHQ\/w640-h605\/Cover%2Bfish%2Bsticks.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETodd and I decided last week that we were going to self-isolate for as  long as it takes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause he is 82, and a fairly recent cancer survivor,  and we both have underlying health conditions, we feel it is the safest  route to take for us and we are prepared for this in every way.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-j-qqwulUE-o\/Xm-J2OEbCWI\/AAAAAAACzyw\/JmAJJcfvl-0vn-aYhcF7WJI_GAsqKbHiQCLcBGAsYHQ\/s1600\/IMG_0485.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1251\" data-original-width=\"1600\" height=\"499\" src=\"https:\/\/1.bp.blogspot.com\/-j-qqwulUE-o\/Xm-J2OEbCWI\/AAAAAAACzyw\/JmAJJcfvl-0vn-aYhcF7WJI_GAsqKbHiQCLcBGAsYHQ\/w640-h499\/IMG_0485.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always kept a healthy store cupboard.\u0026nbsp; As members of the Church of Jesus Christ, we have have always been cautioned by our leaders to be prepared for emergencies.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat means we have food storage to keep us for at least 2 months, 72 hour packs, etc.\u0026nbsp; It is not hoarding, just common sense, and we are prepared to share what we have with those who need it.\u0026nbsp; We all are.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lRhhsE8iAlM\/Xm-J46E2plI\/AAAAAAACzy4\/vjZXw2o9A0o6dv9W2yz1EnnSC6aeQ_drQCLcBGAsYHQ\/s1600\/IMG_0486.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-lRhhsE8iAlM\/Xm-J46E2plI\/AAAAAAACzy4\/vjZXw2o9A0o6dv9W2yz1EnnSC6aeQ_drQCLcBGAsYHQ\/w637-h640\/IMG_0486.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe've been taught to store foods that we will use and to use what we store so that it is rotated regularly.\u0026nbsp; Again that only makes sense.\u0026nbsp; Because of our preparedness, we have no need to panic.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt makes me sad to see all the panic buying that is going on now and the hoarding.\u0026nbsp; I get that people are afraid, I really do, but what I see is panic mixed with greed and it doesn't paint a very pretty picture.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zVOx7Zg3roc\/Xm-J7uczOaI\/AAAAAAACzy8\/FywNw5TgQ_cj0mje7giEzGa9N_5LsvwYgCLcBGAsYHQ\/s1600\/IMG_0487.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1354\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/1.bp.blogspot.com\/-zVOx7Zg3roc\/Xm-J7uczOaI\/AAAAAAACzy8\/FywNw5TgQ_cj0mje7giEzGa9N_5LsvwYgCLcBGAsYHQ\/w640-h539\/IMG_0487.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are quite a few people who lack the means and the ability to stock up and I have seen photos of elderly people wandering around the shops unable to find even a small pack of loo roll.\u0026nbsp; That's just sad and I think unecessary.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELast week at Costco I saw people with their carts filled to overflowing with loo roll. Surely as a humanity we are better than that.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have more than you need, do the kind thing and share with those who don't.\u0026nbsp; This is the perfect opportunity for us to show love and compassion for one another.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NAxFuNXlERU\/Xm-J9SF6FrI\/AAAAAAACzzA\/LP5QzP54vtswYX-h53epcBT1QdzDl_XrwCLcBGAsYHQ\/s1600\/IMG_0488.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1184\" data-original-width=\"1600\" height=\"472\" src=\"https:\/\/1.bp.blogspot.com\/-NAxFuNXlERU\/Xm-J9SF6FrI\/AAAAAAACzzA\/LP5QzP54vtswYX-h53epcBT1QdzDl_XrwCLcBGAsYHQ\/w640-h472\/IMG_0488.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs a couple who are self isolating we are still quite capable or ordering in things we need on line, fresh items like meat and poultry, fruit and veg and fish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI get my frozen fish from an online fish monger called \u003Ca href=\"https:\/\/www.seafreshuk.com\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ESeafresh\u003C\/b\u003E\u003C\/a\u003E. They are just brilliant and have not only fish, but also\u0026nbsp; meat and poultry.\u0026nbsp; They also have a line of \u003Ca href=\"https:\/\/www.seafreshuk.com\/oven-ready\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Eoven ready items\u003C\/b\u003E\u003C\/a\u003E such as Lasagna's, Wellingtons, Chicken Goujons, Pies, Battered Fish Portions, Crisp Bakes, etc. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SkFXnXelR_o\/Xm-J_cndTVI\/AAAAAAACzzE\/cPRIguuh_yMOi_VmxGywAi44_CQXUcocQCLcBGAsYHQ\/s1600\/IMG_0489.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1372\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-SkFXnXelR_o\/Xm-J_cndTVI\/AAAAAAACzzE\/cPRIguuh_yMOi_VmxGywAi44_CQXUcocQCLcBGAsYHQ\/w640-h547\/IMG_0489.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used some of their\u003Ca href=\"https:\/\/www.seafreshuk.com\/cod-jumbo-fish-fingers-70g-15\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Cod Jumbo Battered Fish Fingers\u003C\/b\u003E\u003C\/a\u003E to create a delicious store cupboard casserole for us.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love fish fingers. In sandwiches, casseroles, on their own, etc.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xKFcdy4fQbk\/Xm-KCz6dXcI\/AAAAAAACzzI\/oGm4wtYbvnQQT48vjQEgFo9_35bFGw54ACLcBGAsYHQ\/s1600\/IMG_0490.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-xKFcdy4fQbk\/Xm-KCz6dXcI\/AAAAAAACzzI\/oGm4wtYbvnQQT48vjQEgFo9_35bFGw54ACLcBGAsYHQ\/w640-h480\/IMG_0490.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETheir Jumbo Fish Fingers are not like regular fish fingers. They are much larger and made with delicious white Cod, just cod nothing else, and are coated in a light crispy golden batter.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are quick to cook from frozen and are perfect for casseroles such as the one I am sharing with you today! We love, LOVE them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tCPGkD_AYj0\/Xm-KFxBAXxI\/AAAAAAACzzM\/AcjcvaZQlRE_Gb4I43CBYg6tDcu26nPpwCLcBGAsYHQ\/s1600\/IMG_0492.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1383\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-tCPGkD_AYj0\/Xm-KFxBAXxI\/AAAAAAACzzM\/AcjcvaZQlRE_Gb4I43CBYg6tDcu26nPpwCLcBGAsYHQ\/w640-h552\/IMG_0492.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis casserole is a very simple bake that goes together in a flash and is oh-so-delicious when its done.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hasten to add that children just love it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a4XpKSwofG4\/Xm-KHG-N72I\/AAAAAAACzzY\/Jfl-LUrFhY4ANDH8OwvDX8MB_D5tmyyLwCLcBGAsYHQ\/s1600\/IMG_0493.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1386\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-a4XpKSwofG4\/Xm-KHG-N72I\/AAAAAAACzzY\/Jfl-LUrFhY4ANDH8OwvDX8MB_D5tmyyLwCLcBGAsYHQ\/w640-h554\/IMG_0493.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou have a creamy base of cooked rice, mixed with evaporated milk (you could use cream or half and half if you aren't bothered by calories), a small amount of\u0026nbsp; creamy ranch salad dressing, grated cheese and a quantity of frozen vegetables.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1pJQ3pakugo\/Xm-KKZm-kdI\/AAAAAAACzzg\/TLEXWhiL16YqJBtHYO1g7_qv5eccm32EQCLcBGAsYHQ\/s1600\/IMG_0496.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1377\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/1.bp.blogspot.com\/-1pJQ3pakugo\/Xm-KKZm-kdI\/AAAAAAACzzg\/TLEXWhiL16YqJBtHYO1g7_qv5eccm32EQCLcBGAsYHQ\/w640-h549\/IMG_0496.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used frozen peas, corn and green beans, but you can use whatever vegetables your family enjoys.\u0026nbsp; You can also cook vegetables from fresh to use, or even use drained tinned vegetables. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_wLxlYFSQGU\/Xm-KLNy8ogI\/AAAAAAACzzk\/StvhxkEYtjoyKFE3YUYYhJiQNnZdl2vBACLcBGAsYHQ\/s1600\/IMG_0497.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1155\" data-original-width=\"1600\" height=\"461\" src=\"https:\/\/1.bp.blogspot.com\/-_wLxlYFSQGU\/Xm-KLNy8ogI\/AAAAAAACzzk\/StvhxkEYtjoyKFE3YUYYhJiQNnZdl2vBACLcBGAsYHQ\/w640-h461\/IMG_0497.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could leave out the vegetables altogether and just use a tin of drained chopped tomatoes, which would also be nice.\u0026nbsp; Especially if you traded out the Ranch Dressing for a creamy Italian and replaced some of the cheese with a grated Parmesan.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nrHBuIMYVuc\/Xm-KUqcqbnI\/AAAAAAACzz8\/swMNOSgIL9k7Gex3A1d09aoo5na5qRMhACLcBGAsYHQ\/s1600\/IMG_0502.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/1.bp.blogspot.com\/-nrHBuIMYVuc\/Xm-KUqcqbnI\/AAAAAAACzz8\/swMNOSgIL9k7Gex3A1d09aoo5na5qRMhACLcBGAsYHQ\/w640-h589\/IMG_0502.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn short it is very adaptable to what you have on hand and what kinds of things your family likes to eat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you use these jumbo fish sticks\/fingers you will find that one of them is\u0026nbsp; the perfect size for one person.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DdypSLm2vHk\/Xm-KXAmwNXI\/AAAAAAACz0A\/8UjDdrnkl8A-c1wkWJ3lpD0L3w-Ccr9FQCLcBGAsYHQ\/s1600\/IMG_0503.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1557\" data-original-width=\"1600\" height=\"621\" src=\"https:\/\/1.bp.blogspot.com\/-DdypSLm2vHk\/Xm-KXAmwNXI\/AAAAAAACz0A\/8UjDdrnkl8A-c1wkWJ3lpD0L3w-Ccr9FQCLcBGAsYHQ\/w640-h621\/IMG_0503.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a casserole that also reheats well the day after if you are a smaller family, or very easily cut in half if you are not a couple who enjoys leftovers.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts very forgiving to say the least.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OPFQj0LmIgs\/Xm-KX9t7DvI\/AAAAAAACz0E\/wkECIMwP_S46xBKmcNIBknzdR8dqQ4rmQCLcBGAsYHQ\/s1600\/IMG_0504.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1229\" data-original-width=\"1600\" height=\"490\" src=\"https:\/\/1.bp.blogspot.com\/-OPFQj0LmIgs\/Xm-KX9t7DvI\/AAAAAAACz0E\/wkECIMwP_S46xBKmcNIBknzdR8dqQ4rmQCLcBGAsYHQ\/w640-h490\/IMG_0504.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe enjoyed it with an Oriental Chopped Salad on the side.\u0026nbsp; It went down a real treat!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am so very grateful that in this day and age we have these options available to us, that we can do our shopping online if we choose, very quickly and easily.\u0026nbsp; What a special blessing!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" draggable=\"false\" height=\"493\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-HIclXlh4Ris\/Xm-J0a6iRvI\/AAAAAAACzys\/HTC2uQZ3wLIFWnvlojq9hjHUjlFNGEtwACLcBGAsYHQ\/w640-h493\/Best%2Bcover%2Bfish%2Bsticks.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EFish Stick Casserole with Cheesy Vegetable Rice\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EThis is quite simply delicious.\u0026nbsp; It makes a great use of store cupboard ingredients as well.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E250g of cooked long grain rice (2 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E180ml evaporated milk (3\/4 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E60ml creamy ranch salad dressing (1\/4 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Eseasoning to taste (I didn't use any)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E12 frozen fish sticks (if using the larger ones, then you only need one per serving)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E180g strong cheddar cheese, divided (1 1\/2 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 cups of frozen vegetables, cooked for 2 minutes in the microwave (I used corn, peas and green beans)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Fish Stick Casserole with Cheesy Vegetable Rice\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 190*C\/375*F\/gas mark 5.\u0026nbsp; Butter an 8 by 11 inch casserole dish.\u0026nbsp; St aside\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EMix together the rice, milk, salad dressing, 3\/4 of the cheese, any seasoning as desired (remember cheese is salty) and the partially cooked vegetables.\u0026nbsp; Spread this in the prepared casserole dish.\u0026nbsp; Lay the frozen fish sticks on top.\u0026nbsp; Sprinkle the remaining cheese over all.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EBake for 35 to 40 minutes until heated through, the fish sticks are cooked through and the casserole is golden brown.\u0026nbsp; Serve immediately.\u0026nbsp; A salad goes\u0026nbsp; nice on the side.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Csvg 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M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dTGPJtGfeso\/Xm-KaQ86cDI\/AAAAAAACz0I\/elkZ6dZ00K0tBvwLNKVZ4_4nvlvdikRugCLcBGAsYHQ\/s1600\/IMG_0505.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"973\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/1.bp.blogspot.com\/-dTGPJtGfeso\/Xm-KaQ86cDI\/AAAAAAACz0I\/elkZ6dZ00K0tBvwLNKVZ4_4nvlvdikRugCLcBGAsYHQ\/w640-h387\/IMG_0505.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs with any fish dish, quality speaks for itself.\u0026nbsp; When you are starting  with really good fish, you really don't or shouldn't have to do very  much to it to get the best from it.\u0026nbsp; The fish fingers from Seafresh  are beautiful. I think they are the best I have ever eaten and that says  a lot!\u0026nbsp; If you are looking for quality fish at a great price with a  fabulous \u003Ca href=\"https:\/\/www.seafreshuk.com\/delivery\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Edelivery service\u003C\/b\u003E\u003C\/a\u003E I can't recommend Seafresh highly enough!\u0026nbsp; Their product, delivery  service, packaging and customer service are exemplary in my opinion and  so is this recipe!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few things about Seafresh:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003ESame Day dispatch on orders received before 1 PM.\u003C\/li\u003E\u003Cli\u003EAll packages are carefully hand packed.\u003C\/li\u003E\u003Cli\u003EFree delivery on orders above £50, £8 on orders below that amount.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EResponsibly and sustainably sourced.\u003C\/li\u003E\u003Cli\u003EAir Blast Frozen at source within 4 hours of being caught.\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003EWide variety to choose from.\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003EDo check them out on their \u003Ca href=\"https:\/\/www.seafreshuk.com\/\" rel=\"\" target=\"_blank\"\u003E\u003Cb\u003Ewebsite\u003C\/b\u003E\u003C\/a\u003E to find out more.\u003Cbr \/\u003EFollow them on \u003Ca href=\"https:\/\/www.facebook.com\/seafreshuk\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EFacebook\u003C\/b\u003E\u003C\/a\u003E, \u003Ca href=\"https:\/\/twitter.com\/seafresh\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETwitter \u003C\/b\u003E\u003C\/a\u003Eand \u003Ca href=\"https:\/\/www.linkedin.com\/company\/seafresh-fishmonger\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EInstagram\u003C\/b\u003E\u003C\/a\u003E.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003ENote \u003C\/b\u003E- Although I was gifted with product free of charge for the  purposes of review, I was not required to write a positive review in  exchange, nor would my integrity allow me to recommend anything if I did  not truly like it. Any and all my opinions are my own entirely.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-I2aFkb_GjwQ\/Xd1RgzOSdJI\/AAAAAAACs80\/7r6MS1F1oFw7aTgwMkgLDPi06iVlaQocACLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2644664550723393306\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/03\/fish-stick-casserole-with-cheesy.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2644664550723393306"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2644664550723393306"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/03\/fish-stick-casserole-with-cheesy.html","title":"Fish Stick Casserole with Cheesy Vegetable Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-HIclXlh4Ris\/Xm-J0a6iRvI\/AAAAAAACzys\/HTC2uQZ3wLIFWnvlojq9hjHUjlFNGEtwACLcBGAsYHQ\/s72-w640-h491-c\/Best%2Bcover%2Bfish%2Bsticks.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6998706064493274128"},"published":{"$t":"2020-02-25T04:00:00.001+00:00"},"updated":{"$t":"2021-07-29T11:28:04.240+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Broccoli \u0026 Cauliflower Mac \u0026 Cheese for two"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2kklnfRdbb0\/XlPZ0fUEEVI\/AAAAAAACyVA\/FIBJciwAYfAQ3E76TfmNVgel178oycW5gCEwYBhgL\/s1600\/Best%2BCover%2Bmac%2Band%2Bcheese.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1136\" data-original-width=\"1600\" height=\"453\" src=\"https:\/\/1.bp.blogspot.com\/-2kklnfRdbb0\/XlPZ0fUEEVI\/AAAAAAACyVA\/FIBJciwAYfAQ3E76TfmNVgel178oycW5gCEwYBhgL\/w640-h453\/Best%2BCover%2Bmac%2Band%2Bcheese.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't know about you, but I consider Macaroni and Cheese to be the ultimate in comfort foods.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband would disagree, as he is not overly fond of pasta of any kind, but the carb lover in me just needs to have some pasta every now and then, and of all the pastas on the earth Macaroni and Cheese is my favourite indulgence.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nPSrpyY1VL0\/XlPaGUGXCdI\/AAAAAAACyVQ\/KqtosKqHgwAnd4aKa3zmCptxwqBqAUuzQCEwYBhgL\/s1600\/cover%2Bmac%2Band%2Bcheese.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1096\" data-original-width=\"1600\" height=\"437\" src=\"https:\/\/1.bp.blogspot.com\/-nPSrpyY1VL0\/XlPaGUGXCdI\/AAAAAAACyVQ\/KqtosKqHgwAnd4aKa3zmCptxwqBqAUuzQCEwYBhgL\/w640-h437\/cover%2Bmac%2Band%2Bcheese.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInterestingly enough, it wasn't something that I really remember my mother making when I was growing up.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOccasionally we might have Kraft Dinner Mac \u0026amp; Cheese, but that was considered a treat.\u0026nbsp; If mom cooked pasta at all it was spaghetti, which my father love, LOVED and still does.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lXokpsts0Fc\/XlPZygnO-dI\/AAAAAAACyVE\/rpqac9_4JtYCR4i6iaZy2LvQuYxN9t8YACEwYBhgL\/s1600\/IMG_9937.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1358\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-lXokpsts0Fc\/XlPZygnO-dI\/AAAAAAACyVE\/rpqac9_4JtYCR4i6iaZy2LvQuYxN9t8YACEwYBhgL\/w640-h541\/IMG_9937.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe would brown a pound of ground beef in a skillet and add a can of Catelli spaghetti sauce and call it Italian Spaghetti.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EServed with the plastic green can of\u0026nbsp; grated cheese that was about as foreign as my family got when it came to dinner cuisine!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xaCirxOAdpY\/XlPZ0A8vxbI\/AAAAAAACyU8\/4Jp3-NLsas8QJEvoJI5K3mT3O_KU_nafQCEwYBhgL\/s1600\/IMG_9938.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1419\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-xaCirxOAdpY\/XlPZ0A8vxbI\/AAAAAAACyU8\/4Jp3-NLsas8QJEvoJI5K3mT3O_KU_nafQCEwYBhgL\/w640-h565\/IMG_9938.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy children always loved it when I made them Macaroni and Cheese.\u0026nbsp; Its a pretty economical way to feed a large family, depending on the cheese you use for it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I first moved over here to Chester, there was a cheese monger at the Indoor Market in town who sold bags of cheese crumbs for 50p.\u0026nbsp; I used to buy two or three each time I went in, specifically for use in cooking.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cY9ieviwkm4\/XlPZ2UJ4f2I\/AAAAAAACyVA\/e-i7akrgAh4pSxHNm9hDQi9pJ0_9VtzaQCEwYBhgL\/s1600\/IMG_9939.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1339\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/1.bp.blogspot.com\/-cY9ieviwkm4\/XlPZ2UJ4f2I\/AAAAAAACyVA\/e-i7akrgAh4pSxHNm9hDQi9pJ0_9VtzaQCEwYBhgL\/w640-h533\/IMG_9939.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou were never quite sure what kind they were, but they always went great in a cheese sauce!\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI will be honest and up front here . . .\u0026nbsp; I never stint on the amount of cheese I put in a cheese sauce.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think you should be able to full on taste it . . .\u0026nbsp; not just hint at it.\u0026nbsp; That's me . . . full on everything.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ACSjrVYS1vY\/XlPbkgTiWBI\/AAAAAAACyVU\/9ARs60Ozl6s5WFk0JX-uGzchNJbuZjzBQCLcBGAsYHQ\/s1600\/IMG_9941.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-ACSjrVYS1vY\/XlPbkgTiWBI\/AAAAAAACyVU\/9ARs60Ozl6s5WFk0JX-uGzchNJbuZjzBQCLcBGAsYHQ\/w640-h578\/IMG_9941.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also love cauliflower cheese and broccoli cheese.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes I confess when my children were growing up, I \u003Ci\u003Ewas\u003C\/i\u003E one of those moms who spooned heated Cheese Whiz over their broccoli to get them to eat it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENobody complained.\u0026nbsp; It was simple and it was easy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZYxq3DE-5z0\/XlPZ5TrC2KI\/AAAAAAACyVQ\/kfV4DXJQa0EMbZQm1RqWWw_P1IAa-afigCEwYBhgL\/s1600\/IMG_9943.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1404\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-ZYxq3DE-5z0\/XlPZ5TrC2KI\/AAAAAAACyVQ\/kfV4DXJQa0EMbZQm1RqWWw_P1IAa-afigCEwYBhgL\/w640-h560\/IMG_9943.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdding broccoli and cauliflower to macaroni and cheese is a great way to cut back on the carbs and to increase your intake of your five a day, and its incredibly delicious to boot!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts like three of your favourite things all rolled up together in one.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7gvDwDZS1DM\/XlPZ7K2S8gI\/AAAAAAACyVI\/-o88dxWRANYBiRFyvDAGmkQWahdLJiG-wCEwYBhgL\/s1600\/IMG_9944.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1459\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-7gvDwDZS1DM\/XlPZ7K2S8gI\/AAAAAAACyVI\/-o88dxWRANYBiRFyvDAGmkQWahdLJiG-wCEwYBhgL\/w640-h581\/IMG_9944.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt doesn't really involve any extra work, or more work than making ordinary mac and cheese and its a bit healthier.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt least I think it is. Don't burst my bubble if you disagree.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-G89zAS_8j3s\/XlPZ8QTwVNI\/AAAAAAACyVA\/45-D672dKbwvXSfz7tRdLiTnRNpr7WsVgCEwYBhgL\/s1600\/IMG_9945.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1026\" data-original-width=\"1600\" height=\"410\" src=\"https:\/\/1.bp.blogspot.com\/-G89zAS_8j3s\/XlPZ8QTwVNI\/AAAAAAACyVA\/45-D672dKbwvXSfz7tRdLiTnRNpr7WsVgCEwYBhgL\/w640-h410\/IMG_9945.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just throw the vegetable in with the macaroni during the last few minutes of its cook time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cut them into rather smallish florets, about 1 inch in size, and they don't need much more than a few minutes to become crispy tender.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q6_3LKyr850\/XlPZ9DqfR1I\/AAAAAAACyVE\/W_VDH9aXRyc8q0Oc7XaP5B69MvspuhUmQCEwYBhgL\/s1600\/IMG_9946.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1304\" data-original-width=\"1600\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-Q6_3LKyr850\/XlPZ9DqfR1I\/AAAAAAACyVE\/W_VDH9aXRyc8q0Oc7XaP5B69MvspuhUmQCEwYBhgL\/w640-h520\/IMG_9946.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey add lots of interest to the dish, plenty of flavour and additional colour and texture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot to mention fiber as well as being some of your five a day!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JjgTWD1Rwgo\/XlPZ-WSmMPI\/AAAAAAACyVE\/_kLJDhDzd3g3baCIyVsyjPFChaOmrvyNQCEwYBhgL\/s1600\/IMG_9947.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1392\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-JjgTWD1Rwgo\/XlPZ-WSmMPI\/AAAAAAACyVE\/_kLJDhDzd3g3baCIyVsyjPFChaOmrvyNQCEwYBhgL\/w640-h555\/IMG_9947.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EActually there are quite a few vegetables that go well in macaroni and cheese.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELeeks (I sauté them for a few minutes first), cooked peas and carrots, shredded cabbage or brussels sprouts (again lightly sautéed or blanched),\u0026nbsp; Kale (once again, blanche first), Swiss chard, spinach, tomatoes, etc.\u0026nbsp; \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fy7DRNHLsQo\/XlPZ_SykBMI\/AAAAAAACyVI\/_MQzqJiGXOA5CYcOpkc7FkDED25vDPR8ACEwYBhgL\/s1600\/IMG_9948.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-fy7DRNHLsQo\/XlPZ_SykBMI\/AAAAAAACyVI\/_MQzqJiGXOA5CYcOpkc7FkDED25vDPR8ACEwYBhgL\/w640-h618\/IMG_9948.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll are very tasty and I can honestly say I have never had anyone turn their nose up at any of them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact,\u0026nbsp; most people ask for seconds\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i-rwe1B77IE\/XlPbs4dQxTI\/AAAAAAACyVY\/fMCI1I18xIsZaGv_4_JJJfAhJvrkaKC6QCLcBGAsYHQ\/s1600\/IMG_9944.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1459\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-i-rwe1B77IE\/XlPbs4dQxTI\/AAAAAAACyVY\/fMCI1I18xIsZaGv_4_JJJfAhJvrkaKC6QCLcBGAsYHQ\/w640-h581\/IMG_9944.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use a strong cheddar for flavour and of course some mustard also adds a bit of a punch to the sauce.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could use hot sauce in its place if you wanted to.\u0026nbsp; I am particularly fond of the Green Tabasco sauce.\u0026nbsp; I could eat that up with a spoon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4udI46hDgqw\/XlPaCDhf9sI\/AAAAAAACyVM\/qAK7_M2HdWkxpAVtp-rE67WQM6Vax0YvgCEwYBhgL\/s1600\/IMG_9951.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1436\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-4udI46hDgqw\/XlPaCDhf9sI\/AAAAAAACyVM\/qAK7_M2HdWkxpAVtp-rE67WQM6Vax0YvgCEwYBhgL\/w640-h573\/IMG_9951.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd of course I always top with some bread crumbs, crushed crackers, crushed cereal or stale chips and cheese.\u0026nbsp; Casseroles with crunchy toppings are one of my favourite things!! You don't need much on the side with this. I like to serve it with pickled beetroot and some buttered brown bread. Yummy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" draggable=\"false\" height=\"283\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-2kklnfRdbb0\/XlPZ0fUEEVI\/AAAAAAACyVA\/FIBJciwAYfAQ3E76TfmNVgel178oycW5gCEwYBhgL\/s400\/Best%2BCover%2Bmac%2Band%2Bcheese.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EBroccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003ERich and delicious, filled with several of your five a day and perfectly sized for two. I like to serve this with pickled beets and some buttered fresh brown bread.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cheese sauce:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E250g whole milk (1 generous cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 whole dried clove\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 dried bay leaf, broken in two\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 TBS butter\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 TBS flour\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and white pepper to taste\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS Dijon mustard\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E60ml double cream (1\/4 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E75g grated strong cheddar cheese (2\/3 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E115g dry macaroni (1 cup or 4 ounces)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E325g cauliflower florets (1 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E325g broccoli florets (1 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E60g grated strong cheddar cheese (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Ea couple TBS of either cracker crumbs or potato chip crumbs\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EFirst make the sauce. Add the clove and bayleaf to the milk. Bring just to the boil, then set aside to infuse for about 15 minutes. Remove the clove and bay leaf and discard.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EMelt the butter in a saucepan until it begins to foam. Whisk in the flour and allow it to cook for a vew minutes until it starts to smell a bit nutty. Pour in the milk slowly, whisking continuously until the mixure has thickened nicely. Whisk in the cheese and allow it to melt. Whisk in the cream and Dijon mustard. Season to taste with salt and white pepper. Set aside.\u0026nbsp;\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Butter a shallow casserole dish about 7 by 11 inches in size.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003ECook the dry macaroni in a pot of lightly salted water according to the package directions, adding the broccoli and cauliflower florets for the last 2 to 3 minutes of cook time.\u0026nbsp; Drain everything well, then stir into the cheese sauce.\u0026nbsp; Pour the whole lot into the prepared casserole dish.\u0026nbsp;\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EMix together the cheeses and crumbs\/chips for the topping and sprinkle evenly over top of the macaroni and cheese.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 20 to 25 minutes, until bubbling and golden brown.\u0026nbsp; Let stand about 10 minutes before serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   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c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, 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style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1395\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/1.bp.blogspot.com\/-wPI4Gkm9ivc\/XlPaEPfmrII\/AAAAAAACyVQ\/KMYMhgRxWR8Fl_P3CtiYYBkd74DGa_nuQCEwYBhgL\/w640-h557\/IMG_9953.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI dare say I love this even more than regular mac and cheese.\u0026nbsp; Its fabulously delicious!\u0026nbsp; I have simple tastes . . .\u0026nbsp; A simple salad also goes very well on the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am fed up to the eyeballs with rain.\u0026nbsp; Its that time of year!\u0026nbsp; Not really cold, except for the wind, but the rain . . .\u0026nbsp; its starting to get to me.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6998706064493274128\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/broccoli-cauliflower-mac-cheese-for-two.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6998706064493274128"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6998706064493274128"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/broccoli-cauliflower-mac-cheese-for-two.html","title":"Broccoli \u0026 Cauliflower Mac \u0026 Cheese for two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-2kklnfRdbb0\/XlPZ0fUEEVI\/AAAAAAACyVA\/FIBJciwAYfAQ3E76TfmNVgel178oycW5gCEwYBhgL\/s72-w640-h453-c\/Best%2BCover%2Bmac%2Band%2Bcheese.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6562877878785810531"},"published":{"$t":"2020-02-20T04:00:00.001+00:00"},"updated":{"$t":"2020-12-18T13:46:32.638+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"}],"title":{"type":"text","$t":"Berry \u0026 Cream Croissant French Toast for Two"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KOfsH7xhv4o\/Xk0jkAsculI\/AAAAAAACx7o\/EassJABa5RoyGgEF8l0sOvbUgd_bkvp9QCLcBGAsYHQ\/s1600\/Best%2BCover%2Bfrenchh%2Btoast.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1375\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-KOfsH7xhv4o\/Xk0jkAsculI\/AAAAAAACx7o\/EassJABa5RoyGgEF8l0sOvbUgd_bkvp9QCLcBGAsYHQ\/w640-h547\/Best%2BCover%2Bfrenchh%2Btoast.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI saw this fabulous casserole on\u003Ca href=\"https:\/\/www.halfbakedharvest.com\/berry-and-cream-cheese-croissant-french-toast-bake\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Half Baked Harvest\u003C\/b\u003E\u003C\/a\u003E one day and I fell in love with the photograph and recipe.\u0026nbsp; I mean . . . . croissants, jam, cream cheese, eggs, fruit\u0026nbsp; . . .\u0026nbsp; what's not to love about that!\u0026nbsp; I thought to myself, I'm IN!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K7SSDJnPxAA\/Xk0jnBapPYI\/AAAAAAACx7w\/vQQJ_hVIiNEY8i8reTqqXfpPTBpURaYNQCLcBGAsYHQ\/s1600\/Cover%2BFrench%2BToast%2BCasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1357\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-K7SSDJnPxAA\/Xk0jnBapPYI\/AAAAAAACx7w\/vQQJ_hVIiNEY8i8reTqqXfpPTBpURaYNQCLcBGAsYHQ\/w640-h541\/Cover%2BFrench%2BToast%2BCasserole.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHowever it was far too large of a casserole for me to justifiably bake for Todd and myself, and it will be about a month and a half before my kids come over.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't want to wait that long.\u0026nbsp; I wanted to taste this gorgeousness NOW!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6FyTACg77cY\/Xk0jlw6SGmI\/AAAAAAACx7s\/fwHCd8FpGPUp3Q86K53VvGa3H7MPhonpgCLcBGAsYHQ\/s1600\/IMG_9890.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1236\" data-original-width=\"1600\" height=\"493\" src=\"https:\/\/1.bp.blogspot.com\/-6FyTACg77cY\/Xk0jlw6SGmI\/AAAAAAACx7s\/fwHCd8FpGPUp3Q86K53VvGa3H7MPhonpgCLcBGAsYHQ\/w640-h493\/IMG_9890.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also happened to have 3 large stale croissants here in the house leftover from when Todd bought some at Costco the other day. We had eaten as many of them that we could.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I couldn't bear throwing any of them away.\u0026nbsp; This breakfast casserole was really calling my name.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QVcYPOuicRI\/Xk0js_c8-6I\/AAAAAAACx74\/jfk2g45bGrgm6WgEfrJ-W_8nK5FmBbOqgCLcBGAsYHQ\/s1600\/IMG_9894.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1434\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-QVcYPOuicRI\/Xk0js_c8-6I\/AAAAAAACx74\/jfk2g45bGrgm6WgEfrJ-W_8nK5FmBbOqgCLcBGAsYHQ\/w640-h571\/IMG_9894.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHer recipe serves 8 people. We are only 2. What to do, what to do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI reduced it by half and then by half again and crossed my fingers.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yuvSPab_5kI\/Xk0jwFLYfaI\/AAAAAAACx8A\/qnhMxii1RkQNTZgNuQp1igSmDc_m_N6CACLcBGAsYHQ\/s1600\/IMG_9902.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1421\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-yuvSPab_5kI\/Xk0jwFLYfaI\/AAAAAAACx8A\/qnhMxii1RkQNTZgNuQp1igSmDc_m_N6CACLcBGAsYHQ\/w640-h568\/IMG_9902.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust look at that.\u0026nbsp; It turned out perfectly!\u0026nbsp; Amazingly scrumptiously perfect!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wc91txq9IUM\/Xk0j0khgeLI\/AAAAAAACx8I\/kkWyo8dbIM8GpMJtZ392zW7XzaS3HyydgCLcBGAsYHQ\/s1600\/IMG_9904.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-wc91txq9IUM\/Xk0j0khgeLI\/AAAAAAACx8I\/kkWyo8dbIM8GpMJtZ392zW7XzaS3HyydgCLcBGAsYHQ\/w640-h603\/IMG_9904.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou get flaky butter bits of croissant . . .\u0026nbsp; along with souflee-like bread pudding bits\u0026nbsp; . . .\u0026nbsp; interspersed with pockets of wild blueberry jam and nuggets of rich cream cheese\u0026nbsp; . . .\u0026nbsp; oh my goodness . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ib6PVMiEPD4\/Xk0j6lh-_vI\/AAAAAAACx8Y\/SlBnECMbwwYbFrWbKkplBZH3zm1y0DdAgCLcBGAsYHQ\/s1600\/IMG_9908.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1409\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-ib6PVMiEPD4\/Xk0j6lh-_vI\/AAAAAAACx8Y\/SlBnECMbwwYbFrWbKkplBZH3zm1y0DdAgCLcBGAsYHQ\/w640-h562\/IMG_9908.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love wild blueberry jam . . .\u0026nbsp; and fresh blueberries of course.\u0026nbsp; I just love blueberries and they work wonderfully in this.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERaspberry jam and fresh raspberries would also work, and here's a thought\u0026nbsp; . . .\u0026nbsp; peach or apricot jam with raspberries, kind of like a peach melba . . .\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-99r4ptlIdOI\/Xk0j5aoXMsI\/AAAAAAACx8Q\/rJyLlxCtmzkDO_ClqxiNNfE9IFH1QP4_wCLcBGAsYHQ\/s1600\/IMG_9909.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1111\" data-original-width=\"1600\" height=\"443\" src=\"https:\/\/1.bp.blogspot.com\/-99r4ptlIdOI\/Xk0j5aoXMsI\/AAAAAAACx8Q\/rJyLlxCtmzkDO_ClqxiNNfE9IFH1QP4_wCLcBGAsYHQ\/w640-h443\/IMG_9909.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe served hers with whipped cream.\u0026nbsp; I just happened to have a lovely tub of extra thick Jersey cream in the refrigerator.\u0026nbsp; You can't beat that.\u0026nbsp; Its perfection.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-C61Ck1I53rk\/Xk0j8-H00uI\/AAAAAAACx8g\/W-fP1rsEzFk6kpmDOhyqXXYY5gj8dmJJwCLcBGAsYHQ\/s1600\/IMG_9910.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1523\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-C61Ck1I53rk\/Xk0j8-H00uI\/AAAAAAACx8g\/W-fP1rsEzFk6kpmDOhyqXXYY5gj8dmJJwCLcBGAsYHQ\/w608-h640\/IMG_9910.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"608\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd so I dolloped a bit of that on each serving, about a tablespoon full\u0026nbsp; . . .\u0026nbsp; scrummy yummy . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qBCnW383gwI\/Xk0j-winH1I\/AAAAAAACx8k\/qbDXJgLsEkMih_JIiRX7gHWoq1XNBv19gCLcBGAsYHQ\/s1600\/IMG_9911.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1361\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-qBCnW383gwI\/Xk0j-winH1I\/AAAAAAACx8k\/qbDXJgLsEkMih_JIiRX7gHWoq1XNBv19gCLcBGAsYHQ\/w640-h544\/IMG_9911.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EReal Maple syrup\u0026nbsp; . . .\u0026nbsp; fresh blueberries\u0026nbsp;\u0026nbsp; . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TMjuc7QHfQc\/Xk0kA6MvD3I\/AAAAAAACx8o\/UOngK7VvH_gCWSm16yoGgXAI5ua62zQFQCLcBGAsYHQ\/s1600\/IMG_9912.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1000\" data-original-width=\"1600\" height=\"397\" src=\"https:\/\/1.bp.blogspot.com\/-TMjuc7QHfQc\/Xk0kA6MvD3I\/AAAAAAACx8o\/UOngK7VvH_gCWSm16yoGgXAI5ua62zQFQCLcBGAsYHQ\/w640-h397\/IMG_9912.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am definitely going to make this for my children when they come over.\u0026nbsp; They are going to love LOVE it!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oz4RVjbUs2o\/Xk0kDAkR7sI\/AAAAAAACx8w\/jyvQaetzVUYWuhnUhC__u5F6wrxKuSYEACLcBGAsYHQ\/s1600\/IMG_9913.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1448\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-oz4RVjbUs2o\/Xk0kDAkR7sI\/AAAAAAACx8w\/jyvQaetzVUYWuhnUhC__u5F6wrxKuSYEACLcBGAsYHQ\/w640-h578\/IMG_9913.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just had a thought that would also be very good . . .\u0026nbsp; Orange Marmalade along with black berries\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LWVxL7YjAMY\/Xk0ku0CAXsI\/AAAAAAACx9M\/bssTtkDwmeE1vh0IHp_gmgrnLX1GOMwCACLcBGAsYHQ\/s1600\/IMG_9914.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-LWVxL7YjAMY\/Xk0ku0CAXsI\/AAAAAAACx9M\/bssTtkDwmeE1vh0IHp_gmgrnLX1GOMwCACLcBGAsYHQ\/w640-h592\/IMG_9914.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh my the possibilities are truly endless.\u0026nbsp; One thing is certain, I am making this again, and you deffo need to make this!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" draggable=\"false\" height=\"549\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-KOfsH7xhv4o\/Xk0jkAsculI\/AAAAAAACx7o\/EassJABa5RoyGgEF8l0sOvbUgd_bkvp9QCLcBGAsYHQ\/w640-h549\/Best%2BCover%2Bfrenchh%2Btoast.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EBerry \u0026amp; Cream Croissant French Toast for Two\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2 generous serving\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EA delicious breakfast casserole.\u0026nbsp; You must wait at least 30 minutes to bake it, or up to overnight.\u0026nbsp; Great to throw together the night before, banging it into the oven on the morning.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Casserole:\u003C\/b\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 large free range eggs, beaten lightly\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E120ml whole milk (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 TBS Maple syrup\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Epinch salt\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E3 large stale croissants, torn or sliced into chunks (you want about 3 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E3 ounces wild blueberry jam (1\/3 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E3 ounces cream cheese, cut into small cubes\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS cold butter, sliced\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Epowdere sugar to dust at the end\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo Serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003EWhipped cream\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Emaple syrup\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Efresh berries\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Berry \u0026amp; Cream Croissant French Toast for Two\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EBeat th ggs, milk, maple syrup, vanilla, cinnamon and salt together in a bowl. Add the croissant chunks and gently toss together.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EButter a 6 by 8 inch baking dish. Layer half of the soaked croissants in the dish. Dot with the jam and the cream cheese. Top with the remaining croissants and pour over any egg\/milk mixture that remains in the bowl. Let stand for at least half a hour or in the refrigerator overnight, covered.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 190*C\/375*F\/ gas mark 6. Dot the top with the slices of cold butter. Bake for 35 to 40 minutes or until the FrenchToast is golden brown and crisp. If you think it is browning too quickly, cover loosely with foil.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EServe warm with some whipped cream, fresh berres and maple syrup for pouring.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   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M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit 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href=\"https:\/\/1.bp.blogspot.com\/-mu8i1oadQEg\/Xk0kFPzT-pI\/AAAAAAACx80\/fkfam3zD3Ks3WaDIz9hraYBwIb5DGS8pgCLcBGAsYHQ\/s1600\/IMG_9915.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"605\" src=\"https:\/\/1.bp.blogspot.com\/-mu8i1oadQEg\/Xk0kFPzT-pI\/AAAAAAACx80\/fkfam3zD3Ks3WaDIz9hraYBwIb5DGS8pgCLcBGAsYHQ\/w640-h605\/IMG_9915.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am enjoying reducing recipes and trying them out in smaller sizes.\u0026nbsp; Its a bit of a challenge, but a most delicious one.\u0026nbsp; One thing I have learned is that its well worth it.\u0026nbsp; Don't ever let the size of a dish daunt you or make you think that you can't possibly remake it as a smaller\u0026nbsp; recipe.\u0026nbsp; What are some recipes\/dishes that you would like to see me try to make smaller?\u0026nbsp; I am up for the challenge!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis content (written and  photography) is the sole property of The English Kitchen. Any reposting  or misuse is not permitted. If you are reading this elsewhere, please  know that it is stolen content and you may report it to me at:  mariealicejoan at aol dot com Thanks so much for visiting. Do come  again!\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6562877878785810531\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/berry-cream-croissant-french-toast-for.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6562877878785810531"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6562877878785810531"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/berry-cream-croissant-french-toast-for.html","title":"Berry \u0026 Cream Croissant French Toast for Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-KOfsH7xhv4o\/Xk0jkAsculI\/AAAAAAACx7o\/EassJABa5RoyGgEF8l0sOvbUgd_bkvp9QCLcBGAsYHQ\/s72-w640-h547-c\/Best%2BCover%2Bfrenchh%2Btoast.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3514200080082242347"},"published":{"$t":"2020-02-17T04:00:00.001+00:00"},"updated":{"$t":"2020-12-04T16:49:29.535+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"}],"title":{"type":"text","$t":"Chicken \u0026 Dumpling Casserole for Two"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_ALtHqufbuQ\/XklDm2-xjRI\/AAAAAAACxtQ\/kUGT_qWJoX46TUiqIcJjuzaklmnNvDSXgCLcBGAsYHQ\/s1600\/Best%2Bcover%2Bcasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Dumpling Casserole for Two\" border=\"0\" data-original-height=\"1192\" data-original-width=\"1600\" height=\"475\" src=\"https:\/\/1.bp.blogspot.com\/-_ALtHqufbuQ\/XklDm2-xjRI\/AAAAAAACxtQ\/kUGT_qWJoX46TUiqIcJjuzaklmnNvDSXgCLcBGAsYHQ\/w640-h475\/Best%2Bcover%2Bcasserole.JPG\" title=\"Chicken \u0026amp; Dumpling Casserole for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhenever we go to Costco I always pick up one of their rotisserie chickens.\u0026nbsp; They are always delicious and a great value.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI strip them down, freezing the bones for soup at a later date and then we enjoy the meat in sandwiches or casseroles.\u0026nbsp; You can't beat a rotisserie chicken from Costco in my opinion!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7lMcNw3ILkA\/XklDofkOIHI\/AAAAAAACxtU\/K1tzIyuucQkXICHYnnX59bQL2zrHHfPGwCLcBGAsYHQ\/s1600\/Cover%2BCasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Dumpling Casserole for Two\" border=\"0\" data-original-height=\"1498\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-7lMcNw3ILkA\/XklDofkOIHI\/AAAAAAACxtU\/K1tzIyuucQkXICHYnnX59bQL2zrHHfPGwCLcBGAsYHQ\/w640-h597\/Cover%2BCasserole.JPG\" title=\"Chicken \u0026amp; Dumpling Casserole for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love Chicken and Dumplings and this casserole dish I am sharing is a variation on that.\u0026nbsp; It is loosely based on a recipe from one of those Baking mixes, but instead it is from scratch.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have also sized it to serve two people perfectly, but I have also included measurements to serve four in the note section of the printable recipe.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-E5-FeadhHHE\/XklDoUEcNnI\/AAAAAAACxtY\/Avwlx9lzMp8V04kYw2V2KD61Bt7vZlO4ACLcBGAsYHQ\/s1600\/IMG_9742.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Dumpling Casserole for Two\" border=\"0\" data-original-height=\"1301\" data-original-width=\"1600\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-E5-FeadhHHE\/XklDoUEcNnI\/AAAAAAACxtY\/Avwlx9lzMp8V04kYw2V2KD61Bt7vZlO4ACLcBGAsYHQ\/w640-h520\/IMG_9742.JPG\" title=\"Chicken \u0026amp; Dumpling Casserole for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a \"just-like-magic\" kind of an entree.\u0026nbsp; Almost like a pudding cake. You know the ones I mean . . .\u0026nbsp; the self saucing ones, except this is not a sweet pudding.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERather, it is a savoury chicken casserole along the same vein . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-knbdOejq6co\/XklDrEjeXgI\/AAAAAAACxtc\/merGwnsX_ZkKQJPry6Q9-nwn1P_WGYrHACLcBGAsYHQ\/s1600\/IMG_9745.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Dumpling Casserole for Two\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-knbdOejq6co\/XklDrEjeXgI\/AAAAAAACxtc\/merGwnsX_ZkKQJPry6Q9-nwn1P_WGYrHACLcBGAsYHQ\/w640-h480\/IMG_9745.JPG\" title=\"Chicken \u0026amp; Dumpling Casserole for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou melt some butter in the bottom of a shallow casserole dish. Of course you could melt the butter in a bowl and pour it into the dish, but why?\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts going in the casserole dish anyways, and so I just pop the butter into the dish and then place it into the oven while it is preheating to melt the butter.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pwaDYLC00pg\/XklDvtYNFHI\/AAAAAAACxtg\/O9FI2ak8dDQ9IB5wWB-p0feE0uQ3srp4QCLcBGAsYHQ\/s1600\/IMG_9746.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Dumpling Casserole for Two\" border=\"0\" data-original-height=\"1174\" data-original-width=\"1600\" height=\"467\" src=\"https:\/\/1.bp.blogspot.com\/-pwaDYLC00pg\/XklDvtYNFHI\/AAAAAAACxtg\/O9FI2ak8dDQ9IB5wWB-p0feE0uQ3srp4QCLcBGAsYHQ\/w640-h467\/IMG_9746.JPG\" title=\"Chicken \u0026amp; Dumpling Casserole for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne less dish to wash.\u0026nbsp; Have I ever told you about how lazy I am?\u0026nbsp; Its true. If I can find a way to save money, time or on the washing up, I will do so!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEspecially with the washing up.\u0026nbsp; Not my favourite chore!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-W8IQxmiw790\/XklDwBu3WMI\/AAAAAAACxtk\/FQD7j7Uhhc8NmXJDbf6BfArwumJPUmj6gCLcBGAsYHQ\/s1600\/IMG_9747.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Dumpling Casserole for Two\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-W8IQxmiw790\/XklDwBu3WMI\/AAAAAAACxtk\/FQD7j7Uhhc8NmXJDbf6BfArwumJPUmj6gCLcBGAsYHQ\/w640-h480\/IMG_9747.JPG\" title=\"Chicken \u0026amp; Dumpling Casserole for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce the butter has\u0026nbsp; melted you tilt it to cover the bottom of the casserole dish.\u0026nbsp; Easy peasy. Then just scatter some shredded cooked chicken over top.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI say 2 cups, which works out to 1\/2 of the whole chicken breast meat. (I like to use the breast meat in casseroles if I can.)\u0026nbsp; I just tear it into shreds.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XrV7NHK6Rt4\/XklDxcOsNgI\/AAAAAAACxto\/71b_b5NxaA4SplESoRVi0qPXArdh56HrgCLcBGAsYHQ\/s1600\/IMG_9749.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Dumpling Casserole for Two\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1532\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-XrV7NHK6Rt4\/XklDxcOsNgI\/AAAAAAACxto\/71b_b5NxaA4SplESoRVi0qPXArdh56HrgCLcBGAsYHQ\/w611-h640\/IMG_9749.JPG\" title=\"Chicken \u0026amp; Dumpling Casserole for Two\" width=\"611\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could of course cube it, but shreds are so much more interesting don't you think??? I like my food to be interesting.\u0026nbsp; I want it to taste good, but I also want it to be texturally interesting.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe eat first with our eyes after all.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YmkX5zKlFRo\/XklD0EXkRRI\/AAAAAAACxts\/RxYtONmyzAIl1Adk5zfANtmRZFXbp0cvgCLcBGAsYHQ\/s1600\/IMG_9751.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Dumpling Casserole for Two\" border=\"0\" data-original-height=\"1264\" data-original-width=\"1600\" height=\"504\" src=\"https:\/\/1.bp.blogspot.com\/-YmkX5zKlFRo\/XklD0EXkRRI\/AAAAAAACxts\/RxYtONmyzAIl1Adk5zfANtmRZFXbp0cvgCLcBGAsYHQ\/w640-h504\/IMG_9751.JPG\" title=\"Chicken \u0026amp; Dumpling Casserole for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does use half a can of condensed cream of chicken soup.\u0026nbsp; I know some people eschew these, but I am not one of them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think they are a great store cupboard ingredient and I like to use them in casseroles.\u0026nbsp; They have their place in my larder for sure.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Auw6W9Bb6eA\/XklD0SXRTuI\/AAAAAAACxtw\/7VM5P1_k9EwjuSFjz7EEnDOT3LMbnV2zACLcBGAsYHQ\/s1600\/IMG_9752.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Dumpling Casserole for Two\" border=\"0\" data-original-height=\"1421\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-Auw6W9Bb6eA\/XklD0SXRTuI\/AAAAAAACxtw\/7VM5P1_k9EwjuSFjz7EEnDOT3LMbnV2zACLcBGAsYHQ\/w640-h568\/IMG_9752.JPG\" title=\"Chicken \u0026amp; Dumpling Casserole for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou only need the half can of course, but the other half can be put into a small plastic container and frozen to use another day.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETodd always makes himself a bowl of soup with it. He loves soup, especially cream soups, so it never gets wasted in this house either way.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hk2yVFLwYjY\/XklD1n3wmII\/AAAAAAACxt0\/bQ-rjf17kBsJFlrwkVHqnfoyhVv1pIkGwCLcBGAsYHQ\/s1600\/IMG_9754.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Dumpling Casserole for Two\" border=\"0\" data-original-height=\"1554\" data-original-width=\"1600\" height=\"619\" src=\"https:\/\/1.bp.blogspot.com\/-hk2yVFLwYjY\/XklD1n3wmII\/AAAAAAACxt0\/bQ-rjf17kBsJFlrwkVHqnfoyhVv1pIkGwCLcBGAsYHQ\/w640-h619\/IMG_9754.JPG\" title=\"Chicken \u0026amp; Dumpling Casserole for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou make a thin batter using flour, milk, baking powder and salt.\u0026nbsp; This gets drizzled\/dolloped over the chicken in the dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt will not cover it, so don't think you can just pour it over the whole thing. You will need to dribble it here and there so that most of the chicken is more or less covered with at least some of it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PDHTzxQ8ljM\/XklD5dfWsdI\/AAAAAAACxt8\/SfnVSUJDTwYEf-Z1q5Njbe2h1qnVtsZxACLcBGAsYHQ\/s1600\/IMG_9755.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Dumpling Casserole for Two\" border=\"0\" data-original-height=\"1028\" data-original-width=\"1600\" height=\"410\" src=\"https:\/\/1.bp.blogspot.com\/-PDHTzxQ8ljM\/XklD5dfWsdI\/AAAAAAACxt8\/SfnVSUJDTwYEf-Z1q5Njbe2h1qnVtsZxACLcBGAsYHQ\/w640-h410\/IMG_9755.JPG\" title=\"Chicken \u0026amp; Dumpling Casserole for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe half can of soup gets stirred together with some chicken stock\/broth and then poured over the whole casserole dish, which is where the magic happens\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd when I say magic, I mean real magic\u0026nbsp; . . .\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VvfKs1OlRRw\/XklD5BDzEiI\/AAAAAAACxt4\/BCD1xs98qyEI3teqLzJMbjKfhTSux8phACLcBGAsYHQ\/s1600\/IMG_9756.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Dumpling Casserole for Two\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1600\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-VvfKs1OlRRw\/XklD5BDzEiI\/AAAAAAACxt4\/BCD1xs98qyEI3teqLzJMbjKfhTSux8phACLcBGAsYHQ\/w640-h538\/IMG_9756.JPG\" title=\"Chicken \u0026amp; Dumpling Casserole for Two\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't be tempted to stir it in.\u0026nbsp; Just leave it and pop it all into the oven.\u0026nbsp; Let it bake and just like magic, a gravy is formed and dumplings pop up all over the place.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is seriously yummy folks!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Dumpling Casserole for Two\" draggable=\"false\" height=\"475\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-_ALtHqufbuQ\/XklDm2-xjRI\/AAAAAAACxtQ\/kUGT_qWJoX46TUiqIcJjuzaklmnNvDSXgCLcBGAsYHQ\/w640-h475\/Best%2Bcover%2Bcasserole.JPG\" title=\"Chicken \u0026amp; Dumpling Casserole for Two\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EChicken \u0026amp; Dumpling Casserole for Two\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EA fabulously tasty casserole that is quick and easy to make.\u0026nbsp; Shredded chicken gets drizzled with a dumpling batter, with a liquid gravy poured over top.\u0026nbsp; Like magic it makes a saucy chicken in gravy topped with dumplings. Serve with your favourite sides for midweek meal.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 cups shredded cooked chicken ( use Rotisserie chicken)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E240ml chicken broth (1 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS butter\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E70g plain flour (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E3\/4 tsp baking powder\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Epinch salt\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E120ml milk (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 (400g) tin of condensed cream of chicken soup (1\/2 of a 10 3\/4oz tin) (freeze the rest for another time.\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Chicken \u0026amp; Dumpling Casserole for Two\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp;\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPut the butter into a shallow\u0026nbsp; 7 by 11-inch casserole dish and pop it into the oven to melt the butter. Take it out and tilt the dish to cover the bottom with the butter.\u0026nbsp; Scatter the shredded chicken over top of the butter.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk together the milk, flour, baking powder and salt.\u0026nbsp; Drizzle over top of the chicken. It won't completely cover it so just make sure it is spaced as evenly as you can get it over top.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk together the soup and chicken broth.\u0026nbsp; Pour this mixture over top of everything. Don't stir.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 35 to 45 minutes, until the dumplings have puffed up and are golden brown.\u0026nbsp; Serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003ENOTES:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003EFor a full sized casserole to serve 4:\u0026nbsp; 3 to 4 cups chicken, 480ml (2 cups) chicken stock, 4 TBS butter, 140g (1 cup) flour, 1 1\/4 tsp baking powder, 1\/4 tsp salt, 240ml (1 cup) milk, 1 full tin of the soup.\u0026nbsp; Mix and fix as above, using a 9 by 13 inch baking dish.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath 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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_B2cB0BCYi0\/XklD6tHmQ0I\/AAAAAAACxuA\/e-n5546J2coj7DSJpzMtUKNgHWhxOxNiQCLcBGAsYHQ\/s1600\/IMG_9757.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Dumpling Casserole for Two\" border=\"0\" data-original-height=\"1511\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-_B2cB0BCYi0\/XklD6tHmQ0I\/AAAAAAACxuA\/e-n5546J2coj7DSJpzMtUKNgHWhxOxNiQCLcBGAsYHQ\/w640-h603\/IMG_9757.JPG\" title=\"Chicken \u0026amp; Dumpling Casserole for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served it with some leftover stuffing I had frozen from Christmas, sweet potatoes and a mix of peas and carrots.\u0026nbsp; My husband was one very happy camper! Yours will be too!\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E   This content (written and photography) is the sole property of The  English Kitchen. Any reposting or misuse is not permitted. If you are  reading this elsewhere, please know that it is stolen content and you  may report it to me at: mariealicejoan at aol dot com Thanks so much for  visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3514200080082242347\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/chicken-dumpling-casserole-for-two.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3514200080082242347"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3514200080082242347"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/chicken-dumpling-casserole-for-two.html","title":"Chicken \u0026 Dumpling Casserole for Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-_ALtHqufbuQ\/XklDm2-xjRI\/AAAAAAACxtQ\/kUGT_qWJoX46TUiqIcJjuzaklmnNvDSXgCLcBGAsYHQ\/s72-w640-h475-c\/Best%2Bcover%2Bcasserole.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5426078900415430477"},"published":{"$t":"2020-01-09T04:00:00.003+00:00"},"updated":{"$t":"2022-03-14T11:51:50.777+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ham"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"}],"title":{"type":"text","$t":"Ham \u0026 Cheese Casserole"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jBzyFzhI5Ho\/XhHvhtb15aI\/AAAAAAACvPU\/fB9YIdg4yC8G4L02rTy9PANMTR5IERnXwCLcBGAsYHQ\/s1600\/Cover%2Bham%2Bcasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1547\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-jBzyFzhI5Ho\/XhHvhtb15aI\/AAAAAAACvPU\/fB9YIdg4yC8G4L02rTy9PANMTR5IERnXwCLcBGAsYHQ\/w618-h640\/Cover%2Bham%2Bcasserole.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"618\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHam and Cheese Casserole. I am th Queen of leftovers. I hate waste and love to use everything up.\u0026nbsp; I especially love leftover ham recipes which make great use of any ham you have in the house.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't always have to use leftover ham though, as you can also purchase a chunk of boiled ham at the shops which is great for things like this. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday, however, I had some baked ham leftover from the holidays the other day and so I decided to make a delicious casserole with them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe were all sandwiched out! Mom always made sweet and sour ham with her leftover ham, but we weren't feeling much like that either.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bkZhtGZimQE\/XhHvmt2NXWI\/AAAAAAACvPc\/aN6PleKMBQU1cmHeZLhMigPoCkfL-ziUwCLcBGAsYHQ\/s1600\/IMG_8869.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1548\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-bkZhtGZimQE\/XhHvmt2NXWI\/AAAAAAACvPc\/aN6PleKMBQU1cmHeZLhMigPoCkfL-ziUwCLcBGAsYHQ\/w640-h618\/IMG_8869.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlus I had some fresh noodles whose sell by date was looming.\u0026nbsp; I hate waste and so decided to take advantage of both these things and make a tasty casserole.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jysNy0WbfJw\/XhHvly3_-4I\/AAAAAAACvPY\/JbYhndtpdPgX3D5-tpvh7NW78Jv8UrAMgCLcBGAsYHQ\/s1600\/IMG_8870.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1124\" data-original-width=\"1600\" height=\"448\" src=\"https:\/\/1.bp.blogspot.com\/-jysNy0WbfJw\/XhHvly3_-4I\/AAAAAAACvPY\/JbYhndtpdPgX3D5-tpvh7NW78Jv8UrAMgCLcBGAsYHQ\/w640-h448\/IMG_8870.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was pretty basic, and I did use a tin of cream of chicken soup.\u0026nbsp; You could however make a basic cream sauce, flavouring it with a bit of chicken bouillon if you wanted to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kNFyoL4gvF0\/XhHvpSQ7KTI\/AAAAAAACvPg\/uKgvOC2fwWo_APdNvltJjecITDEUDnriACLcBGAsYHQ\/s1600\/IMG_8871.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1403\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-kNFyoL4gvF0\/XhHvpSQ7KTI\/AAAAAAACvPg\/uKgvOC2fwWo_APdNvltJjecITDEUDnriACLcBGAsYHQ\/w640-h560\/IMG_8871.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not a soup snob and I do use it from time to time, especially when I am wanting to make a quick and simple casserole.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1RZHs_xfuCM\/XhHvsi6s0lI\/AAAAAAACvPk\/yLMMLAfNGwMWsmA9C-ZAURrhdqbHO-oQgCLcBGAsYHQ\/s1600\/IMG_8872.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1513\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-1RZHs_xfuCM\/XhHvsi6s0lI\/AAAAAAACvPk\/yLMMLAfNGwMWsmA9C-ZAURrhdqbHO-oQgCLcBGAsYHQ\/w640-h603\/IMG_8872.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also had some cheese leftover from the holidays, Cheddar and red Leicester\u0026nbsp; So I used up some of them as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nIlhp3_x3yc\/XhHvul6UacI\/AAAAAAACvPo\/pgOrNTN-6JIV4bFCgrzswGD8Xy08ZnfvwCLcBGAsYHQ\/s1600\/IMG_8873.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1502\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-nIlhp3_x3yc\/XhHvul6UacI\/AAAAAAACvPo\/pgOrNTN-6JIV4bFCgrzswGD8Xy08ZnfvwCLcBGAsYHQ\/w640-h600\/IMG_8873.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey have very similar flavours so you could use all cheddar if you want to.\u0026nbsp; Both are hard cheeses and the red Leicester has been coloured orange. Most of our Cheddars here will be found in their natural, white state.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0264EdxD5qI\/XhHvy3hWQyI\/AAAAAAACvPw\/twBAV8A7hUUYQC6ag5fIIn4nNjLi8QdwwCLcBGAsYHQ\/s1600\/IMG_8874.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1382\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-0264EdxD5qI\/XhHvy3hWQyI\/AAAAAAACvPw\/twBAV8A7hUUYQC6ag5fIIn4nNjLi8QdwwCLcBGAsYHQ\/w640-h552\/IMG_8874.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoth cheeses are produced in a very similar manner, but red Leicester has a moister, crumblier texture and a somewhat milder flavour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-E7OOPceDbrs\/XhHvzwPubJI\/AAAAAAACvP0\/brJjNs_WAi06plXPozcB8eUdhDeLo07aACLcBGAsYHQ\/s1600\/IMG_8876.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-E7OOPceDbrs\/XhHvzwPubJI\/AAAAAAACvP0\/brJjNs_WAi06plXPozcB8eUdhDeLo07aACLcBGAsYHQ\/w640-h608\/IMG_8876.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI added thawed frozen green beans for a bit more colour and some texture.\u0026nbsp; Just cover them with boiling water, let them thaw and then drain well before using.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N6Thpff2o8w\/XhHv2u8viRI\/AAAAAAACvP4\/fy14_IXTTqUAKT97tx2YLPiUay1FUYpzgCLcBGAsYHQ\/s1600\/IMG_8877.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1308\" data-original-width=\"1600\" height=\"522\" src=\"https:\/\/1.bp.blogspot.com\/-N6Thpff2o8w\/XhHv2u8viRI\/AAAAAAACvP4\/fy14_IXTTqUAKT97tx2YLPiUay1FUYpzgCLcBGAsYHQ\/w640-h522\/IMG_8877.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMine were whole beans and so I used my kitchen scissors to cut them down into a more manageable size.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-02d5dnTdWjw\/XhHv4LbcM0I\/AAAAAAACvP8\/61Pgv5FeRkYVkxIpDqKlhRbVphdsE5YSwCLcBGAsYHQ\/s1600\/IMG_8878.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1480\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-02d5dnTdWjw\/XhHv4LbcM0I\/AAAAAAACvP8\/61Pgv5FeRkYVkxIpDqKlhRbVphdsE5YSwCLcBGAsYHQ\/w640-h592\/IMG_8878.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could use any vegetable you wanted to use or even a combination of vegetables. Corn would be nice as would peas and carrots.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PS8fGyzCWDM\/XhHv6XcfQ3I\/AAAAAAACvQE\/wgb_BZwMgqkPy5Za0bI88mogzrqvbOoPACLcBGAsYHQ\/s1600\/IMG_8880.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1543\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-PS8fGyzCWDM\/XhHv6XcfQ3I\/AAAAAAACvQE\/wgb_BZwMgqkPy5Za0bI88mogzrqvbOoPACLcBGAsYHQ\/w640-h616\/IMG_8880.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI topped the casserole with some cracker crumbs and a bit more cheese.\u0026nbsp; I find casseroles are always nice when you have a bit of a crunchy topping to enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FQ30WqshlJQ\/XhHv_irN2GI\/AAAAAAACvQM\/LFziDlIQbGwsRrey5Lzg4I3fBy_5VO7WQCLcBGAsYHQ\/s1600\/IMG_8881.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-FQ30WqshlJQ\/XhHv_irN2GI\/AAAAAAACvQM\/LFziDlIQbGwsRrey5Lzg4I3fBy_5VO7WQCLcBGAsYHQ\/w640-h480\/IMG_8881.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was quick, easy and delicious.\u0026nbsp; You could double the recipe if you had more ham you wanted to use up and freeze one casserole for a later time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bfTolt9iPvA\/XhHwBrZ1OeI\/AAAAAAACvQQ\/JXx6Y6eVU-8lUoML5BINigll7mEc0u-aACLcBGAsYHQ\/s1600\/IMG_8882.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1216\" data-original-width=\"1600\" height=\"485\" src=\"https:\/\/1.bp.blogspot.com\/-bfTolt9iPvA\/XhHwBrZ1OeI\/AAAAAAACvQQ\/JXx6Y6eVU-8lUoML5BINigll7mEc0u-aACLcBGAsYHQ\/w640-h485\/IMG_8882.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bfTolt9iPvA\/XhHwBrZ1OeI\/AAAAAAACvQQ\/JXx6Y6eVU-8lUoML5BINigll7mEc0u-aACLcBGAsYHQ\/s1600\/IMG_8882.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is supposed to be 2 to 3 servings, but I'll be honest, for our appetites it is more like 4 servings.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt all depends on how big of an eater you are. We are small eaters.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fJ3hlUrFxwU\/XhHwDJl_OmI\/AAAAAAACvQU\/l4j29QGLhf4XfYyBnIYVrNLmSFy5lfmtACLcBGAsYHQ\/s1600\/IMG_8883.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"916\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/1.bp.blogspot.com\/-fJ3hlUrFxwU\/XhHwDJl_OmI\/AAAAAAACvQU\/l4j29QGLhf4XfYyBnIYVrNLmSFy5lfmtACLcBGAsYHQ\/w640-h365\/IMG_8883.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA tossed salad would be very nice on the side. My pictures are not so great as we have had some very dark and gloomy days.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use natural light for my photos if I can, so I apologise if they are a bit dark!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K1M4wcKifYE\/XhHwGsiKlOI\/AAAAAAACvQg\/8VhUSPmPWSYQ457DVZCVVHvXKt58gCIvwCLcBGAsYHQ\/s1600\/IMG_8885.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1479\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/1.bp.blogspot.com\/-K1M4wcKifYE\/XhHwGsiKlOI\/AAAAAAACvQg\/8VhUSPmPWSYQ457DVZCVVHvXKt58gCIvwCLcBGAsYHQ\/w640-h589\/IMG_8885.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe enjoyed it simply with some buttered bread (for my husband) and pickled beets. I do so love pickled beets!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E3 - 4 (depending on appetites)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" draggable=\"false\" height=\"400\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-jBzyFzhI5Ho\/XhHvhtb15aI\/AAAAAAACvPU\/fB9YIdg4yC8G4L02rTy9PANMTR5IERnXwCLcBGAsYHQ\/s400\/Cover%2Bham%2Bcasserole.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"386\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EHam \u0026amp; Cheese Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EA quick, easy and delicious way to use up leftover baked ham.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E225g uncooked egg noodles\u0026nbsp; (1\/2 pound)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E3\/4 pound of cubed fully cooked ham\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 tin (295g) condensed cream of chicken soup (10 3\/4 oz)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E120ml milk (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E150g frozen cut green beans, thawed (1 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E125g grated strong cheddar cheese (1 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Ea handful of buttered cracker crumbs\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003ESeasoning to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Ham \u0026amp; Cheese Casserole\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003ECook and then drain the noodles really well. Mix them in a bowl with the ham, soup, milk and green beans. Season to taste with salt and black pepper, remembering that ham and cheese are both salty.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Butter an 8 inch square casserole dish.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003ESpread half of the ham mixture in the dish. Cover with half the cheese. Spoon on the remainder of the ham mixture. Sprinkle with the remaining cheese and cracker crumbs.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EBake, uncovered, in the preheated oven for 35 to 40 minutes, until bubbling, heated through and the cheese has melted.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   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M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit 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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AqniT9dp3fM\/XhHwIHuO46I\/AAAAAAACvQk\/eS0Ijrn00EgoDdxG8lZLR4eroqZxf5BVwCLcBGAsYHQ\/s1600\/IMG_8886.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1310\" data-original-width=\"1600\" height=\"522\" src=\"https:\/\/1.bp.blogspot.com\/-AqniT9dp3fM\/XhHwIHuO46I\/AAAAAAACvQk\/eS0Ijrn00EgoDdxG8lZLR4eroqZxf5BVwCLcBGAsYHQ\/w640-h522\/IMG_8886.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo that's all of the Christmas leftovers gone now.\u0026nbsp; We still have Christmas Cake, but that is a good keeper and my husband will make short work of that over the next weeks.\u0026nbsp; I also have some Christmas pudding, which he will also enjoy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Those types of things never really go off.\u0026nbsp; I am relieved that I never did more baking and that I kept things simple here over the holidays and didn't go overboard!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-02d5dnTdWjw\/XhHv4LbcM0I\/AAAAAAACvP8\/61Pgv5FeRkYVkxIpDqKlhRbVphdsE5YSwCLcBGAsYHQ\/s1600\/IMG_8878.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1480\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-02d5dnTdWjw\/XhHv4LbcM0I\/AAAAAAACvP8\/61Pgv5FeRkYVkxIpDqKlhRbVphdsE5YSwCLcBGAsYHQ\/w640-h592\/IMG_8878.JPG\" title=\"Ham \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E    This content (written and photography) is the sole property of The  English Kitchen. Any reposting or misuse is not permitted. If you are  reading this elsewhere, please know that it is stolen content and you  may report it to me at: mariealicejoan at aol dot com Thanks so much for  visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThanks for visiting! Do come again!\u003C\/p\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #ef9d87; font-size: 18px; text-decoration-line: underline;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5426078900415430477\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/01\/ham-cheese-casserole.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5426078900415430477"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5426078900415430477"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/01\/ham-cheese-casserole.html","title":"Ham \u0026 Cheese Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-jBzyFzhI5Ho\/XhHvhtb15aI\/AAAAAAACvPU\/fB9YIdg4yC8G4L02rTy9PANMTR5IERnXwCLcBGAsYHQ\/s72-w618-h640-c\/Cover%2Bham%2Bcasserole.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1471801043121635144"},"published":{"$t":"2019-12-13T04:00:00.003+00:00"},"updated":{"$t":"2021-06-16T16:58:21.743+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"}],"title":{"type":"text","$t":"Pork \u0026 Rice Casserole"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_b6Ds1QnSmE\/XfJJtfASjvI\/AAAAAAACuCk\/HPXfSEYiMyIpHTOXNqhK4tM2DfjNKogegCLcBGAsYHQ\/s1600\/Cover%2Bpork%2Bcasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-_b6Ds1QnSmE\/XfJJtfASjvI\/AAAAAAACuCk\/HPXfSEYiMyIpHTOXNqhK4tM2DfjNKogegCLcBGAsYHQ\/w640-h586\/Cover%2Bpork%2Bcasserole.JPG\" title=\"Pork \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs promised yesterday I am back today with a delicious casserole that you can make with some of your leftover cooked pork.\u0026nbsp; I think that this casserole would also work well with leftover cooked chicken, beef or lamb as well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a great lover of the casserolee and of using up my leftovers.\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zABa-x8SAfM\/XfIicvq5nPI\/AAAAAAACuBQ\/S66JXW_5liItyG1B1eMFJngDrcrV7724ACLcBGAsYHQ\/s1600\/IMG_8476.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1479\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/1.bp.blogspot.com\/-zABa-x8SAfM\/XfIicvq5nPI\/AAAAAAACuBQ\/S66JXW_5liItyG1B1eMFJngDrcrV7724ACLcBGAsYHQ\/w640-h589\/IMG_8476.JPG\" title=\"Pork \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does use a tin of condensed cream soup.\u0026nbsp; For pork and chicken I would use cream of chicken, but you can use any of them . . .\u0026nbsp; cream of celery . . .\u0026nbsp; cream of mushroom . . . all are good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to keep a variety of condensed soups in my store cupboard. It always comes in handy. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RjRN6dEwd6w\/XfIicb0-GbI\/AAAAAAACuBM\/uYF0v26XQ-854QeO9prUNBBjKKPxfab5QCLcBGAsYHQ\/s1600\/IMG_8477.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1458\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-RjRN6dEwd6w\/XfIicb0-GbI\/AAAAAAACuBM\/uYF0v26XQ-854QeO9prUNBBjKKPxfab5QCLcBGAsYHQ\/w640-h581\/IMG_8477.JPG\" title=\"Pork \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have a problem with using tinned soup, and I understand that some of you might. Do feel free to make a cream sauce to use in it's place substituting half of the measure of milk with some chicken stock.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEverybody's happy.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Qi_k5aSXHyg\/XfIieyzIfFI\/AAAAAAACuBU\/Zg4x8QI1D-IYc9M4j_kLQsP5MKfTpJdiACLcBGAsYHQ\/s1600\/IMG_8478.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-Qi_k5aSXHyg\/XfIieyzIfFI\/AAAAAAACuBU\/Zg4x8QI1D-IYc9M4j_kLQsP5MKfTpJdiACLcBGAsYHQ\/w640-h618\/IMG_8478.JPG\" title=\"Pork \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPersonally I am not a soup snob. I always have tins of condensed soup in my larder and consider them to be a valuable item in my store cupboard ingredients.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe never eat them as soup, only as a addition to other dishes, such as this tasty casserole!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MSC0kcxwfEk\/XfIigs2maFI\/AAAAAAACuBY\/3qOqfigFGkYGO6uoSTQU14ihnZFxwCLNgCLcBGAsYHQ\/s1600\/IMG_8479.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1515\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-MSC0kcxwfEk\/XfIigs2maFI\/AAAAAAACuBY\/3qOqfigFGkYGO6uoSTQU14ihnZFxwCLNgCLcBGAsYHQ\/w603-h640\/IMG_8479.JPG\" title=\"Pork \u0026amp; Rice Casserole\" width=\"603\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have leftover cooked rice, it works well here, or you can use a pouch of ready cooked rice.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a pouch of Tilda cooked brown basmati rice. Those pouches of rice are also a great store cupboard ingredient. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-G_RY1Qcdpuk\/XfIiie26fNI\/AAAAAAACuBc\/lDNMiUL2w0sNrbeZ-1TCuAQ1sd35XlnGgCLcBGAsYHQ\/s1600\/IMG_8481.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1285\" data-original-width=\"1600\" height=\"512\" src=\"https:\/\/1.bp.blogspot.com\/-G_RY1Qcdpuk\/XfIiie26fNI\/AAAAAAACuBc\/lDNMiUL2w0sNrbeZ-1TCuAQ1sd35XlnGgCLcBGAsYHQ\/w640-h512\/IMG_8481.JPG\" title=\"Pork \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou do soften some celery and onion for this, and you will need some leftover chopped cooked roast pork. 1 pound or 2 cups.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NiLOE_8ZFIM\/XfIikRjpsmI\/AAAAAAACuBg\/D8Qr5P8CBMMdfwobMKSrNtUYtNDV3BRpQCLcBGAsYHQ\/s1600\/IMG_8482.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1325\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/-NiLOE_8ZFIM\/XfIikRjpsmI\/AAAAAAACuBg\/D8Qr5P8CBMMdfwobMKSrNtUYtNDV3BRpQCLcBGAsYHQ\/w640-h530\/IMG_8482.JPG\" title=\"Pork \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had leftover cooked carrots which I chopped and added, along with some chopped cooked broccoli.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could add peas or corn, or any cooked vegetable you might have, or none at all.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LSJfeBgSrOc\/XfIimLE7SZI\/AAAAAAACuBk\/sHmQ5DzUgDsFB2FrmmLYGwilUFf8KxhZwCLcBGAsYHQ\/s1600\/IMG_8483.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-LSJfeBgSrOc\/XfIimLE7SZI\/AAAAAAACuBk\/sHmQ5DzUgDsFB2FrmmLYGwilUFf8KxhZwCLcBGAsYHQ\/w640-h600\/IMG_8483.JPG\" title=\"Pork \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey do add colour, flavour and texture however, so they are a fine addition. I wouldn't add any more than 1 cup of extra vegetables.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne cup full is quite enough.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LYoCDvaIJ0Y\/XfIinwYymmI\/AAAAAAACuBo\/7QrPz-0ZBHUDrA4e7-91IyNr8h5FK_rdQCLcBGAsYHQ\/s1600\/IMG_8484.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-LYoCDvaIJ0Y\/XfIinwYymmI\/AAAAAAACuBo\/7QrPz-0ZBHUDrA4e7-91IyNr8h5FK_rdQCLcBGAsYHQ\/w640-h603\/IMG_8484.JPG\" title=\"Pork \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou mix it all together with some soy sauce and I like to add black pepper for a bit of a zip.\u0026nbsp; With the soy sauce you shouldn't need any salt.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kVsN334i1Qc\/XfIirnXjFlI\/AAAAAAACuBs\/6R6cTeoleQo1Y_W0ZH22IjAjgibYfcWOACLcBGAsYHQ\/s1600\/IMG_8485.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1400\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/1.bp.blogspot.com\/-kVsN334i1Qc\/XfIirnXjFlI\/AAAAAAACuBs\/6R6cTeoleQo1Y_W0ZH22IjAjgibYfcWOACLcBGAsYHQ\/w640-h557\/IMG_8485.JPG\" title=\"Pork \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpread it all into a buttered casserole.\u0026nbsp; I like to top it with a bit of crunch.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oO1_U7Jld_g\/XfIisPnu0gI\/AAAAAAACuBw\/0H3EED_dk74FikXF9fyRR0KlynVbh7jJgCLcBGAsYHQ\/s1600\/IMG_8486.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1571\" data-original-width=\"1600\" height=\"627\" src=\"https:\/\/1.bp.blogspot.com\/-oO1_U7Jld_g\/XfIisPnu0gI\/AAAAAAACuBw\/0H3EED_dk74FikXF9fyRR0KlynVbh7jJgCLcBGAsYHQ\/w640-h627\/IMG_8486.JPG\" title=\"Pork \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EButtered dry bread crumbs, cracker crumbs, crumbled potato chips, whatever.\u0026nbsp; Today I used some crushed potato chips and a bit of cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CktKeJAKB4c\/XfJH_5OPs_I\/AAAAAAACuCY\/iX4x_4hz9u4T6iM_EzhWL0k26lZZ9e7-wCLcBGAsYHQ\/s1600\/IMG_8487.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1257\" data-original-width=\"1600\" height=\"501\" src=\"https:\/\/1.bp.blogspot.com\/-CktKeJAKB4c\/XfJH_5OPs_I\/AAAAAAACuCY\/iX4x_4hz9u4T6iM_EzhWL0k26lZZ9e7-wCLcBGAsYHQ\/w640-h501\/IMG_8487.JPG\" title=\"Pork \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPerfect, as Del-boy would say . . .\u0026nbsp; Lovely Jubbly!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sx-f6rf5DsY\/XfJH4JTyoVI\/AAAAAAACuCU\/35TGMQtmGcgJKqBSQqkQNb7NGHSKlfSNACLcBGAsYHQ\/s1600\/IMG_8489.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1388\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-sx-f6rf5DsY\/XfJH4JTyoVI\/AAAAAAACuCU\/35TGMQtmGcgJKqBSQqkQNb7NGHSKlfSNACLcBGAsYHQ\/w640-h554\/IMG_8489.JPG\" title=\"Pork \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe enjoyed it with some additional cooked carrots and a tossed green salad on the side.\u0026nbsp; I do so love a nice Caesar salad.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts my favourite of all the salads! I would be happy with just that alone!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"4\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pork \u0026amp; Rice Casserole\" draggable=\"false\" height=\"586\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-_b6Ds1QnSmE\/XfJJtfASjvI\/AAAAAAACuCk\/HPXfSEYiMyIpHTOXNqhK4tM2DfjNKogegCLcBGAsYHQ\/w640-h586\/Cover%2Bpork%2Bcasserole.JPG\" title=\"Pork \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EPork \u0026amp; Rice Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003ELeftovers never tasted so good.\u0026nbsp; This fabulously simple casserole goes together in a flash! Feel free to add some chopped cooked vegetables to the casserole.\u0026nbsp; Corn, peas, carrots, broccoli. All go very well, and add colour and flavour.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 pound leftover roast pork (about 2 cups) diced\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS vegetable oil\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium onion peeled and diced\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 sticks celery, trimmed and diced\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E325g cooked rice (2 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 tin of condensed Cream of chicken soup (10.5 ounces or 294g), undiluted\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS Soy sauce\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Eblack pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EOptional topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS cracker crumbs\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS grated cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Pork \u0026amp; Rice Casserole\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a shallow 2 litre\/2quart casserole dish.\u0026nbsp; Set aside.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EHeat the oil in a large skillet.\u0026nbsp; Add the onion and celery and saute until the vegetables have begun to soften and the onion is translucent. Add the pork and cook for a few more minutes until it begins to lightly brown. Stir in any cooked vegetables you are using and the rice,\u0026nbsp; along with the condensed soup and the soy sauce.\u0026nbsp; Mix well to combine.\u0026nbsp; Season with some black pepper to taste, and then spoon the mixture into the prepared casserole dish.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EMix together the cracker crumbs and cheese for the optional topping if using and sprinkle it over top evenly.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003ECover tightly with a sheet of aluminium foil.\u0026nbsp; Bake in the preheated oven for 30 to 40 minutes until hot and bubbling, removing the foil for the last five minutes.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EServe hot with a vegetable on the side and a salad if desired. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I_dsDocqepo\/XfIiwnAZfRI\/AAAAAAACuCE\/YQnQxsNgL4wqLH3GIoKEFa3EuEqL4Yj8ACLcBGAsYHQ\/s1600\/IMG_8490.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1445\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-I_dsDocqepo\/XfIiwnAZfRI\/AAAAAAACuCE\/YQnQxsNgL4wqLH3GIoKEFa3EuEqL4Yj8ACLcBGAsYHQ\/w640-h578\/IMG_8490.JPG\" title=\"Pork \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do hope that you will try this recipe. I am sure you will love it as much as we do. If you are a smaller family, like we are, I can attest that the leftovers the day after taste even better, and you can also freeze it.\u0026nbsp; No waste here!\u0026nbsp;\u0026nbsp; It is quick and easy and yes, delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis content (written and  photography) is the sole property of The English Kitchen. Any reposting  or misuse is not permitted. If you are reading this elsewhere, please  know that it is stolen content and you may report it to me at:  mariealicejoan at aol dot com Thanks so much for visiting. Do come  again!\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1471801043121635144\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/12\/pork-rice-casserole.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1471801043121635144"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1471801043121635144"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/12\/pork-rice-casserole.html","title":"Pork \u0026 Rice Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-_b6Ds1QnSmE\/XfJJtfASjvI\/AAAAAAACuCk\/HPXfSEYiMyIpHTOXNqhK4tM2DfjNKogegCLcBGAsYHQ\/s72-w640-h586-c\/Cover%2Bpork%2Bcasserole.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6155299887333904134"},"published":{"$t":"2019-11-06T04:00:00.001+00:00"},"updated":{"$t":"2021-01-20T13:22:51.732+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"}],"title":{"type":"text","$t":"Teriyaki Chicken \u0026 Rice Casserole"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cVtvdizjRS4\/Xa29y6Vh-uI\/AAAAAAACqmQ\/hVBgA4AKgegHepOsrIzlDfYBhLatDO9fQCLcBGAsYHQ\/s1600\/Best%2Bcover%2Bcasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-cVtvdizjRS4\/Xa29y6Vh-uI\/AAAAAAACqmQ\/hVBgA4AKgegHepOsrIzlDfYBhLatDO9fQCLcBGAsYHQ\/w640-h576\/Best%2Bcover%2Bcasserole.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my many weaknesses is Chinese Food.\u0026nbsp; I quite simply adore Chinese flavours.\u0026nbsp; I have never been to China or eaten \"real\" Chinese food\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo I guess when I say I love Chinese flavours, I mean \"westernised\" Chinese food. In reality I don't think I would like \"real\" Chinese food at all. I have watched the travel shows.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LBwXoCv-0xE\/Xa29xpV4uII\/AAAAAAACqmM\/fzodWuiPRsw3IhO6e1nOcvvu4L2L2mUjACLcBGAsYHQ\/s1600\/Cover%2Bcasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1304\" data-original-width=\"1600\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-LBwXoCv-0xE\/Xa29xpV4uII\/AAAAAAACqmM\/fzodWuiPRsw3IhO6e1nOcvvu4L2L2mUjACLcBGAsYHQ\/w640-h520\/Cover%2Bcasserole.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favourite memories of when my children were growing up was when the power went out one time during a blizzard.\u0026nbsp; We had been in the middle of making a stir fry on the stove and fried rice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI often made a stir fry or fried rice for my family.\u0026nbsp; They were great ways to stretch a little bit of meat and some vegetables. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-O3y-f35nWNE\/Xa293WjN8DI\/AAAAAAACqm4\/BH0zwhEaTXodGkQX4T9q9RADBw1Kw3KEACLcBGAsYHQ\/s1600\/IMG_7387.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1404\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-O3y-f35nWNE\/Xa293WjN8DI\/AAAAAAACqm4\/BH0zwhEaTXodGkQX4T9q9RADBw1Kw3KEACLcBGAsYHQ\/w640-h560\/IMG_7387.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn this particular occasion, not being ones to let bad weather get us down or deter us from our goals we finished it off outside in the shed on the gas BBQ.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat a great adventure that was! BBQ-ing Chinese food amidst snow drifts, and it was delicious!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eG9QKi2Ss1A\/Xa296Ko2TAI\/AAAAAAACqm8\/HZHsSEJNqyIV8owoBwRKoRC60mZ6kkdZwCLcBGAsYHQ\/s1600\/IMG_7388.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1324\" data-original-width=\"1600\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-eG9QKi2Ss1A\/Xa296Ko2TAI\/AAAAAAACqm8\/HZHsSEJNqyIV8owoBwRKoRC60mZ6kkdZwCLcBGAsYHQ\/w640-h528\/IMG_7388.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother favourite Chinese food memory is of this place down the Valley from where I grew up in Granville Ferry. They had a restaurant called The Continental Kitchen.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really wasn't a restaurant per se, but a big old Victorian Farm house that been converted into a Buffet place.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ovBwDU4x3Ok\/Xa298A8t3dI\/AAAAAAACqnE\/oSihmlap1DUzBgacO38L3ayh2a-zANfjACLcBGAsYHQ\/s1600\/IMG_7390.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"869\" data-original-width=\"1600\" height=\"346\" src=\"https:\/\/1.bp.blogspot.com\/-ovBwDU4x3Ok\/Xa298A8t3dI\/AAAAAAACqnE\/oSihmlap1DUzBgacO38L3ayh2a-zANfjACLcBGAsYHQ\/w640-h346\/IMG_7390.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was not a professionally run establishment, but rather a group of women who put on these buffet meals several times a week.\u0026nbsp; They did Seafood Buffets and they did Chinese Buffets.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese buffet nights were incredibly popular!\u0026nbsp; Their food was fabulous. You would never have known they weren't professionals!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yCrPgmBjDB4\/Xa29--9uy0I\/AAAAAAACqnI\/w3zqqwe7s-cevLjV29y6XnPazSjiJcGPACLcBGAsYHQ\/s1600\/IMG_7391.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1424\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-yCrPgmBjDB4\/Xa29--9uy0I\/AAAAAAACqnI\/w3zqqwe7s-cevLjV29y6XnPazSjiJcGPACLcBGAsYHQ\/w640-h568\/IMG_7391.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy ex BIL and his wife used to do excellent Chinese Dinners at home, with sweet and sour chicken, chowmein, fried rice and a few other bits. Lots of work chopping things up, but oh were they ever delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt would take him hours in preparation time, not to mention cooking the meal.\u0026nbsp; We always really enjoyed the fruits of his labors and appreciated his efforts. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1v70K0ay3SE\/Xa29_zKrL4I\/AAAAAAACqnM\/o_OKTjJxFGcd9ALTBQtZt1VmrxCDNrjfwCLcBGAsYHQ\/s1600\/IMG_7392.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1565\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-1v70K0ay3SE\/Xa29_zKrL4I\/AAAAAAACqnM\/o_OKTjJxFGcd9ALTBQtZt1VmrxCDNrjfwCLcBGAsYHQ\/w626-h640\/IMG_7392.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"626\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd of course I do enjoy throwing together stir fries and fried rice from time to time as well.\u0026nbsp; My fried rice recipe comes from my MIL who got it from a friend of hers out in Winnipeg back in the 1950's.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe used Minute Rice, but I adapted it through the years to use long grain regular rice. Its really good too. We just love it!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--yzJVtdLXvg\/Xa2-BTtBNPI\/AAAAAAACqnQ\/o6ZMWLBr434-9Q_NIvu7AQ1JU7ho0pcvACLcBGAsYHQ\/s1600\/IMG_7394.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/--yzJVtdLXvg\/Xa2-BTtBNPI\/AAAAAAACqnQ\/o6ZMWLBr434-9Q_NIvu7AQ1JU7ho0pcvACLcBGAsYHQ\/w640-h592\/IMG_7394.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETeriyaki is one of my favourite tastes and I know\u0026nbsp; . . .\u0026nbsp; Teriyaki is Japanese not Chinese.\u0026nbsp; I don't want all you Purists e-mailing me and trying to set me straight. I do know the difference between Chinese and Japanese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can call this fusion cooking. It is a combination of two of my loves.\u0026nbsp; Fried rice and Teriyaki! \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ogvuKdJLoQc\/Xa297BUUmsI\/AAAAAAACqnA\/jtxK1Z3c1Hw4-rUqL3L5c4Km4C8ktHkJgCLcBGAsYHQ\/s1600\/IMG_7389.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1097\" data-original-width=\"1600\" height=\"437\" src=\"https:\/\/1.bp.blogspot.com\/-ogvuKdJLoQc\/Xa297BUUmsI\/AAAAAAACqnA\/jtxK1Z3c1Hw4-rUqL3L5c4Km4C8ktHkJgCLcBGAsYHQ\/w640-h437\/IMG_7389.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo me, Oriental\/Asian flavours are Oriental flavours. I love and enjoy them all.\u0026nbsp; Even Korean which is a bit spicy but lovely all the same.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAside from the wierd stuff, there are some amazingly beautiful flavours tha come from that side of the world. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1_sE0VJLS1U\/Xa2-CRrv4vI\/AAAAAAACqnU\/_f9JoQ1xJFItII2ahZHLNv0jjFz9ZjYywCLcBGAsYHQ\/s1600\/IMG_7395.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1540\" data-original-width=\"1600\" height=\"613\" src=\"https:\/\/1.bp.blogspot.com\/-1_sE0VJLS1U\/Xa2-CRrv4vI\/AAAAAAACqnU\/_f9JoQ1xJFItII2ahZHLNv0jjFz9ZjYywCLcBGAsYHQ\/w640-h613\/IMG_7395.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a tasty casserole makes good use of leftover cooked chicken and cooked rice. You begin by making a thick Teriyaki flavoured sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMmmm . . .\u0026nbsp; Teriyaki. Have you ever gotten the Teriyaki sauce\/glaze from Costco? Delicious!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jh-0bsWoR1Q\/Xa2-DtAe92I\/AAAAAAACqnc\/kiKQco8kk2ggaJgIYtVOFi8PZkvo5DPoQCLcBGAsYHQ\/s1600\/IMG_7396.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1526\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-jh-0bsWoR1Q\/Xa2-DtAe92I\/AAAAAAACqnc\/kiKQco8kk2ggaJgIYtVOFi8PZkvo5DPoQCLcBGAsYHQ\/w640-h610\/IMG_7396.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"640\" \/\u003Et\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce the sauce is done for this, you stir in cooked chicken (cubed or shredded), cooked rice, and cooked stir fried vegetables . . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use peppers, onions, carrots, sometimes pineapple, broccoli, etc. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-12qTJ39kDzg\/Xa2-GamgbhI\/AAAAAAACqnk\/sBfO1y8zZhQyCRS7JO3BdPekrg_J5TENgCLcBGAsYHQ\/s1600\/IMG_7398.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1504\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-12qTJ39kDzg\/Xa2-GamgbhI\/AAAAAAACqnk\/sBfO1y8zZhQyCRS7JO3BdPekrg_J5TENgCLcBGAsYHQ\/w600-h640\/IMG_7398.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPour all of this into a casserole dish, cover and bake.\u0026nbsp; It doesn't get much easier or simpler.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pd2sfU8M38s\/Xa2-H2eGvaI\/AAAAAAACqns\/qUcL4-cnQks_xoUvwV4-qA05c57CTWUyACLcBGAsYHQ\/s1600\/IMG_7400.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1325\" data-original-width=\"1600\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-pd2sfU8M38s\/Xa2-H2eGvaI\/AAAAAAACqns\/qUcL4-cnQks_xoUvwV4-qA05c57CTWUyACLcBGAsYHQ\/w640-h528\/IMG_7400.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could of course use leftover chopped cooked beef if you would rather, or pork. Pork would lend itself beautifully to these flavours.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo be honest I think you could even fry up a quantity of good ground beef to use in this quite successfully. It would taste wonderful.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-R_pVQ__b0qc\/Xa2-Jgq4AeI\/AAAAAAACqnw\/3HzBY-C844MCw017fEzHFr3WajfGi1PLwCLcBGAsYHQ\/s1600\/IMG_7401.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1194\" data-original-width=\"1600\" height=\"475\" src=\"https:\/\/1.bp.blogspot.com\/-R_pVQ__b0qc\/Xa2-Jgq4AeI\/AAAAAAACqnw\/3HzBY-C844MCw017fEzHFr3WajfGi1PLwCLcBGAsYHQ\/w640-h475\/IMG_7401.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think you could even use some prawns in this if you really wanted to.\u0026nbsp; It is really quite versatile!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5w-p6n3lfnc\/Xa2-LManbHI\/AAAAAAACqn0\/5-p2VexFtScBFCzsett1WCsIIgznjiluQCLcBGAsYHQ\/s1600\/IMG_7402.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1561\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-5w-p6n3lfnc\/Xa2-LManbHI\/AAAAAAACqn0\/5-p2VexFtScBFCzsett1WCsIIgznjiluQCLcBGAsYHQ\/w624-h640\/IMG_7402.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"624\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd really quite tasty.\u0026nbsp; I like lots of vegetables in my Chinese dishes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey provide lots of colour, variety, texture and flavour!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-B5_rJP9-OIs\/Xa2-MDtdlTI\/AAAAAAACqn4\/i3mtytSjDxYiN24FO53q9KjPrpem2uarACLcBGAsYHQ\/s1600\/IMG_7405.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1332\" data-original-width=\"1600\" height=\"531\" src=\"https:\/\/1.bp.blogspot.com\/-B5_rJP9-OIs\/Xa2-MDtdlTI\/AAAAAAACqn4\/i3mtytSjDxYiN24FO53q9KjPrpem2uarACLcBGAsYHQ\/w640-h531\/IMG_7405.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI probably have more vegetables in it than rice!\u0026nbsp; But that's okay because I love them, and it bulks the dish out and they are good for you!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vhbxovvTYVY\/Xa2-NYAsE-I\/AAAAAAACqn8\/mer-frwPGhAJ367qj5sAu1-Qfy2sJ0F-QCLcBGAsYHQ\/s1600\/IMG_7406.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-vhbxovvTYVY\/Xa2-NYAsE-I\/AAAAAAACqn8\/mer-frwPGhAJ367qj5sAu1-Qfy2sJ0F-QCLcBGAsYHQ\/w640-h576\/IMG_7406.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was something my children never minded eating either. It was a great way to get them to eat their vegetables and get in some of their five a day!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOftimes getting children to eat their vegetables can be a bit of a struggle. Its never a struggle with this tasty casserole!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-79H-UW8RiIo\/Xa2-O-0uEwI\/AAAAAAACqoA\/esEDGxCE11YDHfVGDGs51X7gJ__H1psRACLcBGAsYHQ\/s1600\/IMG_7407.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1275\" data-original-width=\"1600\" height=\"507\" src=\"https:\/\/1.bp.blogspot.com\/-79H-UW8RiIo\/Xa2-O-0uEwI\/AAAAAAACqoA\/esEDGxCE11YDHfVGDGs51X7gJ__H1psRACLcBGAsYHQ\/w640-h507\/IMG_7407.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hope you will give this a try and that you enjoy it. You can also easily double it to serve more!\u0026nbsp; And if you really want to be healthy, try using brown rice instead of white.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" draggable=\"false\" height=\"360\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-cVtvdizjRS4\/Xa29y6Vh-uI\/AAAAAAACqmQ\/hVBgA4AKgegHepOsrIzlDfYBhLatDO9fQCLcBGAsYHQ\/s400\/Best%2Bcover%2Bcasserole.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003ETeriyaki Chicken \u0026amp; Rice Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EDeliciously simple using a fabulous homemade teriyaki sauce, leftover cooked chicken, precooked rice and frozen stir fry vegetables.\u0026nbsp; A store cupboard favourite!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Sauce:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E80ml low sodium soy sauce (1\/3 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E75g sugar (1\/3 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E60ml apple cider vinegar (1\/4 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 clove garlic, peeled and\u0026nbsp; minced\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground ginger\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Epinch black pepper\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 TBS cornflour\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 TBS water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the casserole:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 chicken breast fillets, cooked and shredded\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E325g cooked rice (2 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E225g cooked or steamed stir fry vegetables (1 1\/2 cups)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Teriyaki Chicken \u0026amp; Rice Casserole\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/gas mark 4.\u0026nbsp; Butter a medium sized casserole dish.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EMeasure the soy sauce, sugar, vinegar, garlic, ginger and pepper into a saucepan. Heat stirring until the sugar has melted completely.\u0026nbsp; Make a slurry of the corn flour and water. Stir this into the soy sauce mixture.\u0026nbsp; Bring to a boil, whisking constantly, cooking until the mixture thickens and bubbles. Cook for one minute further.\u0026nbsp; Stir in the cooked chicken, rice and vegetables.\u0026nbsp; Pour this mixture into the baking dish.\u0026nbsp; Cover tightly with foil.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the heated oven for 20 to 25 minutes until well heated through.\u0026nbsp; Serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z 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Box--\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KDe9MgpANUg\/Xa2-QFgmLvI\/AAAAAAACqoE\/XXx5viho1EQD9mGDnryTenhHcOuhCRjHACLcBGAsYHQ\/s1600\/IMG_7408.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Chicken \u0026amp; Rice Casserole\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-KDe9MgpANUg\/Xa2-QFgmLvI\/AAAAAAACqoE\/XXx5viho1EQD9mGDnryTenhHcOuhCRjHACLcBGAsYHQ\/w640-h576\/IMG_7408.JPG\" title=\"Teriyaki Chicken \u0026amp; Rice Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts turned really cold here today. Brrr\u0026nbsp; . . .\u0026nbsp; we have the heat on and its only the middle of the afternoon. I think Winter is in a hurry to get here this year!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E   This content (written and photography) is the sole property of The  English Kitchen. Any reposting or misuse is not permitted. If you are  reading this elsewhere, please know that it is stolen content and you  may report it to me at: mariealicejoan at aol dot com Thanks so much for  visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan id=\"goog_1204479159\"\u003E\u003C\/span\u003E\u003Cspan id=\"goog_1204479160\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6155299887333904134\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/teriyaki-chicken-rice-casserole.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6155299887333904134"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6155299887333904134"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/teriyaki-chicken-rice-casserole.html","title":"Teriyaki Chicken \u0026 Rice Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-cVtvdizjRS4\/Xa29y6Vh-uI\/AAAAAAACqmQ\/hVBgA4AKgegHepOsrIzlDfYBhLatDO9fQCLcBGAsYHQ\/s72-w640-h576-c\/Best%2Bcover%2Bcasserole.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8870961390006454197"},"published":{"$t":"2019-10-07T04:00:00.000+01:00"},"updated":{"$t":"2019-10-07T04:00:04.307+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"}],"title":{"type":"text","$t":"Chicken \u0026 Green Bean Casserole"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wpcAywIjLzA\/XZnxoMf2myI\/AAAAAAACpXg\/GNjLHpvjwtIIsQ7-flz9P_gZJCO2Bd5pQCLcBGAsYHQ\/s1600\/best%2Bcover%2Bcassrole.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Green Bean Casserole\" border=\"0\" data-original-height=\"1129\" data-original-width=\"1600\" height=\"281\" src=\"https:\/\/1.bp.blogspot.com\/-wpcAywIjLzA\/XZnxoMf2myI\/AAAAAAACpXg\/GNjLHpvjwtIIsQ7-flz9P_gZJCO2Bd5pQCLcBGAsYHQ\/s400\/best%2Bcover%2Bcassrole.JPG\" title=\"Chicken \u0026amp; Green Bean Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really need to learn to label things better before I put them into the freezer.\u0026nbsp; I package them really well, so that they are protected from freezer burn, but most of the time (with a few exceptions) I don't bother to label them, thinking that I will remember what the package contains.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QT2lXejXQ7A\/XZnwaYTfy4I\/AAAAAAACpWA\/ccc49sc3zl0V0V3TlBDUNwb81SDuMdDtgCLcBGAsYHQ\/s1600\/Cover%2Bcasserole.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Green Bean Casserole\" border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/1.bp.blogspot.com\/-QT2lXejXQ7A\/XZnwaYTfy4I\/AAAAAAACpWA\/ccc49sc3zl0V0V3TlBDUNwb81SDuMdDtgCLcBGAsYHQ\/s400\/Cover%2Bcasserole.JPG\" title=\"Chicken \u0026amp; Green Bean Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs much as I think I will\u0026nbsp; . . .\u0026nbsp; I invariably never do!\u0026nbsp; What's up with that! The worst is leftovers. I really should label them. You cannot imagine the number of times we end up with a complete mystery meal for supper because I couldn't tell what was in the container I am thawing out!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ewICH8g2C_M\/XZnwZMXaLiI\/AAAAAAACpV8\/MlzdZe__vogDEvNofq_w0VUzJ4IQnXvoQCLcBGAsYHQ\/s1600\/IMG_7028.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Green Bean Casserole\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1591\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-ewICH8g2C_M\/XZnwZMXaLiI\/AAAAAAACpV8\/MlzdZe__vogDEvNofq_w0VUzJ4IQnXvoQCLcBGAsYHQ\/s400\/IMG_7028.JPG\" title=\"Chicken \u0026amp; Green Bean Casserole\" width=\"397\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh well, who doesn't enjoy a nice surprise every now and then!\u0026nbsp; Yesterday I thought I was thawing out chicken thighs, but it ended up that I was thawing out chicken breasts. Not a problem really, they were both chicken, but I had to completely change my meal plan out because thighs and breasts do require a somewhat different approach to cooking!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3oCV6VZhvyM\/XZnwb8NAIxI\/AAAAAAACpWE\/JkN8aqMFlHMMwT4CGK5bB8pt1oW9y5iVQCLcBGAsYHQ\/s1600\/IMG_7029.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Green Bean Casserole\" border=\"0\" data-original-height=\"1218\" data-original-width=\"1600\" height=\"303\" src=\"https:\/\/1.bp.blogspot.com\/-3oCV6VZhvyM\/XZnwb8NAIxI\/AAAAAAACpWE\/JkN8aqMFlHMMwT4CGK5bB8pt1oW9y5iVQCLcBGAsYHQ\/s400\/IMG_7029.JPG\" title=\"Chicken \u0026amp; Green Bean Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBreasts can tend to dry out whereas thighs stay moist and succulent.\u0026nbsp; They are actually my favourite cut of thicken, the thighs . . . but I like breasts too.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GuisN05q-1E\/XZnwk5rgzjI\/AAAAAAACpWQ\/3gQJbzQsSAIee4yMLDUUyM4O3TC5p3zJgCLcBGAsYHQ\/s1600\/IMG_7030.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Green Bean Casserole\" border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/1.bp.blogspot.com\/-GuisN05q-1E\/XZnwk5rgzjI\/AAAAAAACpWQ\/3gQJbzQsSAIee4yMLDUUyM4O3TC5p3zJgCLcBGAsYHQ\/s400\/IMG_7030.JPG\" title=\"Chicken \u0026amp; Green Bean Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a chicken variant on our favourite green bean casserole. It uses no cream soup, just a lush homemade cream sauce, flavoured with chicken stock, milk, thyme and onion.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sxJCr6jWtdI\/XZnwfmi2AhI\/AAAAAAACpWM\/1STxNXSixg4UknwZ6cwbdXy-am6sgBbNACLcBGAsYHQ\/s1600\/IMG_7033.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Green Bean Casserole\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1572\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-sxJCr6jWtdI\/XZnwfmi2AhI\/AAAAAAACpWM\/1STxNXSixg4UknwZ6cwbdXy-am6sgBbNACLcBGAsYHQ\/s400\/IMG_7033.JPG\" title=\"Chicken \u0026amp; Green Bean Casserole\" width=\"392\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could of course use a can of soup if you wanted to, but I find it is just as easy to make my own sauce.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Lh_U1hsh73I\/XZnwnmgMh3I\/AAAAAAACpWY\/1mcpO3CkWPom1R719bx5P1lhhyUNASywwCLcBGAsYHQ\/s1600\/IMG_7034.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Green Bean Casserole\" border=\"0\" data-original-height=\"1223\" data-original-width=\"1600\" height=\"305\" src=\"https:\/\/1.bp.blogspot.com\/-Lh_U1hsh73I\/XZnwnmgMh3I\/AAAAAAACpWY\/1mcpO3CkWPom1R719bx5P1lhhyUNASywwCLcBGAsYHQ\/s400\/IMG_7034.JPG\" title=\"Chicken \u0026amp; Green Bean Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no need to cook the chicken first.\u0026nbsp; Simply slice it into strips and lay it into the bottom of a casserole dish. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ylD5u4tNGuY\/XZnwoYQbYKI\/AAAAAAACpWc\/LPt9C6bnqh8drSOwy2fWIsavM-3WhKenACLcBGAsYHQ\/s1600\/IMG_7036.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Green Bean Casserole\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/1.bp.blogspot.com\/-ylD5u4tNGuY\/XZnwoYQbYKI\/AAAAAAACpWc\/LPt9C6bnqh8drSOwy2fWIsavM-3WhKenACLcBGAsYHQ\/s400\/IMG_7036.JPG\" title=\"Chicken \u0026amp; Green Bean Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn top of the chicken you layer on thawed\u0026nbsp; cut frozen green beans. You could of course use a tin of cut green beans, drained, but I like the frozen ones. They taste fresher.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-agF2SD2_BGo\/XZnwsZsGEgI\/AAAAAAACpWo\/YMo0oRTWdRY2HbJX5KLZhhLyJWCSpUqIgCLcBGAsYHQ\/s1600\/IMG_7039.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Green Bean Casserole\" border=\"0\" data-original-height=\"1594\" data-original-width=\"1600\" height=\"397\" src=\"https:\/\/1.bp.blogspot.com\/-agF2SD2_BGo\/XZnwsZsGEgI\/AAAAAAACpWo\/YMo0oRTWdRY2HbJX5KLZhhLyJWCSpUqIgCLcBGAsYHQ\/s400\/IMG_7039.JPG\" title=\"Chicken \u0026amp; Green Bean Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sauce gets poured over the whole thing then\u0026nbsp; . . .\u0026nbsp; I spread it out to cover with the back of a spoon.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zyBprRy_BHQ\/XZnwuTZNTGI\/AAAAAAACpWs\/jZOawZ-G7zo81qNsfuSUZAgEF_0THgJqQCLcBGAsYHQ\/s1600\/IMG_7040.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Green Bean Casserole\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1590\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-zyBprRy_BHQ\/XZnwuTZNTGI\/AAAAAAACpWs\/jZOawZ-G7zo81qNsfuSUZAgEF_0THgJqQCLcBGAsYHQ\/s400\/IMG_7040.JPG\" title=\"Chicken \u0026amp; Green Bean Casserole\" width=\"396\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally you sprinkle on top a layer of either buttered herb stuffing crumb or buttered crushed croutons.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qtctlyLJUQE\/XZnxguQcrQI\/AAAAAAACpXc\/eypA9bRFGGIBiqbYPHzXaC5ZJwOug-rYQCLcBGAsYHQ\/s1600\/IMG_7041.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Green Bean Casserole\" border=\"0\" data-original-height=\"1078\" data-original-width=\"1600\" height=\"268\" src=\"https:\/\/1.bp.blogspot.com\/-qtctlyLJUQE\/XZnxguQcrQI\/AAAAAAACpXc\/eypA9bRFGGIBiqbYPHzXaC5ZJwOug-rYQCLcBGAsYHQ\/s400\/IMG_7041.JPG\" title=\"Chicken \u0026amp; Green Bean Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHerb stuffing crumbs are a bit hard to come by over here.\u0026nbsp; I like \u003Ca href=\"https:\/\/www.skyco.uk.com\/index.php?app=gbu0\u0026amp;ns=prodshow\u0026amp;ref=GG034\u0026amp;sid=d2y0z6966ej5lwz70v5lq37571912p44\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Ethese\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; They are rather expensive, but they last a long time, especially if you keep them in the freezer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uAITQDlepvo\/XZnwydXWJEI\/AAAAAAACpWw\/kT_4D7V4BmIi1d7JyG2Kq4YzhyAxoibIQCLcBGAsYHQ\/s1600\/IMG_7042.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Green Bean Casserole\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/1.bp.blogspot.com\/-uAITQDlepvo\/XZnwydXWJEI\/AAAAAAACpWw\/kT_4D7V4BmIi1d7JyG2Kq4YzhyAxoibIQCLcBGAsYHQ\/s400\/IMG_7042.JPG\" title=\"Chicken \u0026amp; Green Bean Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlternately you can use crushed croutons, or you can make your own \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/herbed-stuffing-mix\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Eherb stuffing crumbs\u003C\/b\u003E\u003C\/a\u003E and keep them in the freezer ready to use for recipes such as this. Its really not that hard and its a lot cheaper than any other alternative.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pWseCPcGQJk\/XZnw0Q1kkqI\/AAAAAAACpW0\/9e8XdXm1hOgen7e5wnH6NBFkMG7DJ_ADwCLcBGAsYHQ\/s1600\/IMG_7043.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Green Bean Casserole\" border=\"0\" data-original-height=\"1482\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/1.bp.blogspot.com\/-pWseCPcGQJk\/XZnw0Q1kkqI\/AAAAAAACpW0\/9e8XdXm1hOgen7e5wnH6NBFkMG7DJ_ADwCLcBGAsYHQ\/s400\/IMG_7043.JPG\" title=\"Chicken \u0026amp; Green Bean Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce all of your ingredients are layered in the dish, simply cover it tightly with foil and then bake for half an hour, uncover and bake for a further 15 minutes at which time it should be bubbling, the chicken will be cooked through and the crumb topping will be nicely golden brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg draggable=\"false\" height=\"225\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-wpcAywIjLzA\/XZnxoMf2myI\/AAAAAAACpXg\/GNjLHpvjwtIIsQ7-flz9P_gZJCO2Bd5pQCLcBGAsYHQ\/s320\/best%2Bcover%2Bcassrole.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EChicken \u0026amp; Green Bean Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2 - 3\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003ERich and delicious, this simple casserole makes a great mid-week supper dish.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS butter\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS flour\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS minced fresh onion\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E240ml chicken stock (1 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E240ml milk (1 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp dried thyme\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 large chicken breast fillets.\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS butter, melted\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E45g herb stuffing crumbs or crushed garlic croutons (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E150g frozen cut green beans, thawed (1 cup)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Chicken \u0026amp; Green Bean Casserole\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EFirst make the sauce. Melt the butter in a saucepan. Add the onion and cook over low heat until softened, without colouring. Add the flour and cook, stirring for one minute. Slowly whisk in the stock and then the milk. Cook, stirring constantly, until the mixture comes to a boil, bubbles and thickens. Cook for one minute further and then remove from the heat. Stir in thyme and season to taste with salt and pepper. Set aside.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Butter an 8 inch square baking dish.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003ESlice the chicken fillets crosswise into 1 inch strips. Place them in the bottom of the baking dish. Top with the thawed beans. Pour the sauce to cover all. Mix the melted butter and stuffing crumbs. Sprinkle this evenly over top. Cover tightly with foil.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 30 minutes. Uncover and bake for 15 minutes longer, until the chicken is cooked through, the casserole is bubbling and the top is golden brown. Serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-image{text-align:center;height:300px;margin:-20px -20px -22px;overflow:hidden;border-bottom:3px solid #6672E5;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;margin-bottom:40px;text-align:center;}#ccm-printbutton{float:none;border-radius:25px;width:120px;height:40px;font-weight:700;text-transform:uppercase;background:#6672E5}.ccm-print-options{right:calc(50% - 53px)}.ccm-name{text-align:center;margin-bottom:20px!important;text-transform:capitalize}.ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-summary{margin-bottom:25px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-q0jWVsmYhDA\/XZnw3sfDTPI\/AAAAAAACpXA\/peNmFWtBJC8h33L9fcuOs6fpiiXu8ytgQCLcBGAsYHQ\/s1600\/IMG_7045.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Green Bean Casserole\" border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"372\" src=\"https:\/\/1.bp.blogspot.com\/-q0jWVsmYhDA\/XZnw3sfDTPI\/AAAAAAACpXA\/peNmFWtBJC8h33L9fcuOs6fpiiXu8ytgQCLcBGAsYHQ\/s400\/IMG_7045.JPG\" title=\"Chicken \u0026amp; Green Bean Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really and truly delicious.\u0026nbsp; I love simple casseroles such as this.\u0026nbsp; For Todd I simply add some mashed potatoes (I keep a bag of frozen ones in the freezer just for this purpose) and I will cook an additional vegetable for both of us to enjoy.\u0026nbsp; It makes a lovely mid week supper. If you are wanting to feed more people simply double the recipe ingredients!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EUp tomorrow:\u003C\/b\u003E\u0026nbsp;\u003Ci\u003E Maple Buttered Squash\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fS2fJhhGYgo\/XZn5vD3IpUI\/AAAAAAACpXw\/-fRF5551D60NWPE91Tv6FzO1r98D8UtTwCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-fS2fJhhGYgo\/XZn5vD3IpUI\/AAAAAAACpXw\/-fRF5551D60NWPE91Tv6FzO1r98D8UtTwCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8870961390006454197\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/chicken-green-bean-casserole.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8870961390006454197"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8870961390006454197"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/chicken-green-bean-casserole.html","title":"Chicken \u0026 Green Bean Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-wpcAywIjLzA\/XZnxoMf2myI\/AAAAAAACpXg\/GNjLHpvjwtIIsQ7-flz9P_gZJCO2Bd5pQCLcBGAsYHQ\/s72-c\/best%2Bcover%2Bcassrole.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1808249759300333860"},"published":{"$t":"2019-08-26T04:00:00.002+01:00"},"updated":{"$t":"2022-03-20T10:14:35.616+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"side dishes"}],"title":{"type":"text","$t":"Country Style Casserole"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bAusA0m4RyU\/XWJ2RT7z0rI\/AAAAAAACmW4\/8P9VWz5j8hQF5ulOU2hB9-AA1Bfp_t7HwCLcBGAs\/s1600\/Cover%2Brice.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1462\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-bAusA0m4RyU\/XWJ2RT7z0rI\/AAAAAAACmW4\/8P9VWz5j8hQF5ulOU2hB9-AA1Bfp_t7HwCLcBGAs\/w640-h584\/Cover%2Brice.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was a young newly-wed, I relied a lot on magazines and newspaper clippings for new and delicious recipes to cook for my husband and growing family.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did not own many cookery books at the time. I had The Fanny Farmer Cookbook, and several volumes from the BHG Cooking Library.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hsE0nRv2sVY\/XWJ2UmXrZSI\/AAAAAAACmXA\/RYmAF_axh3Q5KOOTIc2a4ITVlvD1yb05ACLcBGAs\/s1600\/IMG_5935.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-hsE0nRv2sVY\/XWJ2UmXrZSI\/AAAAAAACmXA\/RYmAF_axh3Q5KOOTIc2a4ITVlvD1yb05ACLcBGAs\/w640-h570\/IMG_5935.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was no Internet to source recipes from. Half the time recipes did not even have photographs to go along with them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou really didn't have much of an idea of how they were supposed to look when done, or how they were going to taste.\u0026nbsp; \u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vTk337QrPPQ\/XWJ2T1LXfFI\/AAAAAAACmW8\/9icbFw2ayRA7yKnFyYlq8y5kPmWYBDyMQCLcBGAs\/s1600\/IMG_5936.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"975\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/1.bp.blogspot.com\/-vTk337QrPPQ\/XWJ2T1LXfFI\/AAAAAAACmW8\/9icbFw2ayRA7yKnFyYlq8y5kPmWYBDyMQCLcBGAs\/w640-h387\/IMG_5936.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother way of gleaning tasty recipes was to have them shared with you via family and friends. Those were the best\u0026nbsp; recipes of all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;You knew that if they were tasty enough for people to want to share them with you, then they were tasty full stop!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IgWnBjMC1Cw\/XWJ2WDF14TI\/AAAAAAACmXE\/btFc4KXpNl48xghjDNTVpo-BpRNEA0KgACLcBGAs\/s1600\/IMG_5937.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-IgWnBjMC1Cw\/XWJ2WDF14TI\/AAAAAAACmXE\/btFc4KXpNl48xghjDNTVpo-BpRNEA0KgACLcBGAs\/w640-h576\/IMG_5937.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe comes from my ex MIL, Elizabeth.\u0026nbsp; She also gave me my basic fried rice recipe, which was one she had gotten from one of her neighbours when she was living in Winnipeg.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoth recipes used prepared minute rice, which was (I'm ashamed to say) pretty much the only rice that we used back in the day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QodBIJeE9zs\/XWJ2XQv11TI\/AAAAAAACmXI\/mbnBMsjKKtQLvHjj70v_cB8oBTv8LobZwCLcBGAs\/s1600\/IMG_5938.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1473\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-QodBIJeE9zs\/XWJ2XQv11TI\/AAAAAAACmXI\/mbnBMsjKKtQLvHjj70v_cB8oBTv8LobZwCLcBGAs\/w640-h587\/IMG_5938.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't grow up in a household that served rice.\u0026nbsp; The only rice I had ever eaten came from Chinese restaurants, so minute rice was my bar of experience.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThankfully I have grown tons since then and now I would rather die than serve anyone minute rice. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fPyWmq2dTf8\/XWJ2aph5k8I\/AAAAAAACmXM\/s6bLAawHFf8zWiUoYtlDqvWJfAGlj1kZQCLcBGAs\/s1600\/IMG_5940.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1029\" data-original-width=\"1600\" height=\"410\" src=\"https:\/\/1.bp.blogspot.com\/-fPyWmq2dTf8\/XWJ2aph5k8I\/AAAAAAACmXM\/s6bLAawHFf8zWiUoYtlDqvWJfAGlj1kZQCLcBGAs\/w640-h410\/IMG_5940.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing is for a delicious casserole type of side dish. Country Style Casserole.\u0026nbsp; The card on which it is written is yellowed with age and stained.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is one of my tried and true treasures. It is a recipe which has withstood the test of time.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LDWnTcpCS1E\/XWJ2c9q3zQI\/AAAAAAACmXQ\/HaRFJ4fbQK0RZwKGEnsNOxSjznX_Jot4wCLcBGAs\/s1600\/IMG_5941.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1524\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-LDWnTcpCS1E\/XWJ2c9q3zQI\/AAAAAAACmXQ\/HaRFJ4fbQK0RZwKGEnsNOxSjznX_Jot4wCLcBGAs\/w640-h608\/IMG_5941.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECooked rice is mixed with grated carrots, almost but not quite in equal measure\u0026nbsp; . . .\u0026nbsp; and sliced spring onions . . . the original recipe only called for one, but I think two is better.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love recipes that you can tweak a bit here and there to make them your own.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-e47GWNznLqg\/XWJ2dkPdxTI\/AAAAAAACmXU\/rOawcENLo_Ihofhsk2Xy3rZsws6BFVdTgCLcBGAs\/s1600\/IMG_5943.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-e47GWNznLqg\/XWJ2dkPdxTI\/AAAAAAACmXU\/rOawcENLo_Ihofhsk2Xy3rZsws6BFVdTgCLcBGAs\/w640-h592\/IMG_5943.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdded to the mix is a good quality mayonnaise.\u0026nbsp; I have my favourite, and you probably have yours.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf I am not using homemade, I am using Hellman's. It is the best in my opinion, but I am open to trying new things.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5Gc4beXl4Dc\/XWJ2fPDHTNI\/AAAAAAACmXY\/cvNGxdI_PnwVUq03MX16UuQ4E1TYacHQACLcBGAs\/s1600\/IMG_5944.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1388\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-5Gc4beXl4Dc\/XWJ2fPDHTNI\/AAAAAAACmXY\/cvNGxdI_PnwVUq03MX16UuQ4E1TYacHQACLcBGAs\/w640-h554\/IMG_5944.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom always used Miracle Whip.\u0026nbsp; I still miss Miracle Whip\u0026nbsp; . . .\u0026nbsp; it was the best on a fresh Tomato Sandwich, in the summer, fresh tomatoes from the garden, on soft white bread, with salt and black pepper.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo me this is the taste of summer. A fresh tomato sandwich with miracle whip. I think mom had a tomato sandwich for lunch just about every day of her life!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-niJ8zAYiToc\/XWJ2i7SSlyI\/AAAAAAACmXc\/mrQnQDjKZxoCkULMRzfzyr-tyaw1xvzTgCLcBGAs\/s1600\/IMG_5945.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1559\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-niJ8zAYiToc\/XWJ2i7SSlyI\/AAAAAAACmXc\/mrQnQDjKZxoCkULMRzfzyr-tyaw1xvzTgCLcBGAs\/w621-h640\/IMG_5945.JPG\" title=\"Country Style Casserole\" width=\"621\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut I digress\u0026nbsp; . . .\u0026nbsp; along with the mayonnaise you will need one large free range egg, lightly beaten.\u0026nbsp; I only use free range, rspca approved (if I can get them) eggs.\u0026nbsp; I like to think I am eating happy eggs from happy chickens.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf I could, I would have my own chickens, and they would all have names. Names like Ditsy and Fluffybutt, and Little Red. They would be like family.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4ufNLffD_PM\/XWJ2kc0yHSI\/AAAAAAACmXk\/T1n6cAjafhQGACTTtA0NlKdZ0kBsdUdFgCLcBGAs\/s1600\/IMG_5946.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1072\" data-original-width=\"1600\" height=\"427\" src=\"https:\/\/1.bp.blogspot.com\/-4ufNLffD_PM\/XWJ2kc0yHSI\/AAAAAAACmXk\/T1n6cAjafhQGACTTtA0NlKdZ0kBsdUdFgCLcBGAs\/w640-h427\/IMG_5946.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlong with the egg, carrot, mayo, and onion there is also cheese, whole milk and seasoning.\u0026nbsp; Remember cheese is salty. I use a good old strong cheddar as it has a beautiful flavour and I choose un-dyed white cheddar.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is enough orange in there from the carrots.\u0026nbsp; Poured into a baking dish, tightly covered and baked, this casserole is really delicious and goes well with just about everything.\u0026nbsp; Its even great on it's own.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA sprinkle of chopped parsley and voila!\u0026nbsp; A delicious side that doesn't cause you to break into even the least amount of a sweat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003ECountry Style Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg draggable=\"false\" height=\"584\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-bAusA0m4RyU\/XWJ2RT7z0rI\/AAAAAAACmW4\/8P9VWz5j8hQF5ulOU2hB9-AA1Bfp_t7HwCLcBGAs\/w640-h584\/Cover%2Brice.JPG\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EThis deliciously\u0026nbsp; easy casserole goes together very quickly, especially if you use a ready cooked pouch of rice.\u0026nbsp; Gleaned from a magazine ad, the original recipe used prepared minute rice, which I might have used once upon a time, but would never use now. Instead I like to use brown rice. I have been making this tasty side dish for years!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E320g cooked rice (2 cups) (Use your favourite, long grain, basmati, brown)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E165g peeled and grated carrot (1 1\/2 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E120g grated strong cheddar cheese (1 cup, old cheddar) (I like the white)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E110g good quality mayonnaise (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E80ml whole milk (1\/3 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 spring onions (scallions) thinly sliced\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Echopped parsley to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Country Style Casserole\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a 1 litre\/4 cup casserole dish.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EMix together all of the ingredients, seasoning to taste with some salt and black pepper.\u0026nbsp; Pour into the buttered casserole dish.\u0026nbsp; Cover tightly and bake in the preheated oven for 40 to 45 minutes.\u0026nbsp;\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003ERemove from the oven, uncover, sprinkle with parsley flakes and serve immediately!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: 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inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NGWkjGsmmMw\/XWJ2l8RqrjI\/AAAAAAACmXs\/LAnYZl5AbYgpGxfIc8mCbBdxG8p6KIQ4QCLcBGAs\/s1600\/IMG_5948.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1409\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-NGWkjGsmmMw\/XWJ2l8RqrjI\/AAAAAAACmXs\/LAnYZl5AbYgpGxfIc8mCbBdxG8p6KIQ4QCLcBGAs\/w640-h562\/IMG_5948.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe enjoyed this with a Costco rotisserie chicken and some runner beans from the garden.\u0026nbsp; It was a quick, easy and quite enjoyable meal.\u0026nbsp;\u0026nbsp; If you have a vegetarian in your life this would make a great main dish, especially if you add some toasted nuts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting. 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