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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbY9_y0OZgJgCtoVu72alHVGszlpQ-2nQ6b0qvlduxvT-_ywt4zhP9-uhc_ea0NeeOdpqtnJmgHkzzEjJ3Zs9ZgOzNjNMlKPwkOMU4MnbTMhfGO1yjf3sB78u4ATiz2gFrDevVeBzzdVZh8q7HS5ZQZxvugALPIin7L_TR5VJ7VtGWTGG7oWPmoj5d\/s4047\/cover%20chicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3390\" data-original-width=\"4047\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbY9_y0OZgJgCtoVu72alHVGszlpQ-2nQ6b0qvlduxvT-_ywt4zhP9-uhc_ea0NeeOdpqtnJmgHkzzEjJ3Zs9ZgOzNjNMlKPwkOMU4MnbTMhfGO1yjf3sB78u4ATiz2gFrDevVeBzzdVZh8q7HS5ZQZxvugALPIin7L_TR5VJ7VtGWTGG7oWPmoj5d\/w640-h536\/cover%20chicken.JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis recipe I am sharing with you today for a simple cheesy pasta is sure to get the family's approval. Not only is it quick and easy to make, but it is also very delicious.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis is one that will have the family licking their chops.\u0026nbsp; And you won't mind either because it is designed to get you in and out of the kitchen pronto with supper being on the table in about half an hour tops!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdSq2umhzJ81JcqXukd0KKzRiH6fWp2Ik0YmWXM5Aq-04AAlN6bqX7Ws86Z3j9TZhG0vTXMVacLKl3tPhDEYRjFxBLofulwuy26-DV_VVNMTNC376qCZZcTqhKqpgK0ocn-KktY_uNFcvA39FuEmStog5arqTOvwhgvzdnFhxgTF4f_W6zt2HuCAD0\/s3655\/IMG_0323%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3417\" data-original-width=\"3655\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdSq2umhzJ81JcqXukd0KKzRiH6fWp2Ik0YmWXM5Aq-04AAlN6bqX7Ws86Z3j9TZhG0vTXMVacLKl3tPhDEYRjFxBLofulwuy26-DV_VVNMTNC376qCZZcTqhKqpgK0ocn-KktY_uNFcvA39FuEmStog5arqTOvwhgvzdnFhxgTF4f_W6zt2HuCAD0\/w640-h598\/IMG_0323%20(2).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe gooey melted cheese and tender pieces of chicken in this easy pasta recipe will have everyone scrambling for seconds!\u0026nbsp; Quick and easy to make this is the perfect weeknight supper and is even a supper that you can cook out at the camp!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery easily done on top of the stove or on the camp stove, it is destined to become a real favorite with everyone.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiANzaSnme9bl_mWw4UtJJKOrMcX0sKjS8VQcT5R_Ux0b0L6xTUGxyAL0xZ_gqyjSdygqP1llM6gjudBCEuVckYDiVD0_4RFyIJWdkUz6MImP20QKpca6BSHQTGrv4K35vIo3TiDNIjg4hnF3Lk2xp_XDKraY6wUNi7V9OAbCEV0L4hcUY4OT9kZafM\/s5184\/IMG_0325%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiANzaSnme9bl_mWw4UtJJKOrMcX0sKjS8VQcT5R_Ux0b0L6xTUGxyAL0xZ_gqyjSdygqP1llM6gjudBCEuVckYDiVD0_4RFyIJWdkUz6MImP20QKpca6BSHQTGrv4K35vIo3TiDNIjg4hnF3Lk2xp_XDKraY6wUNi7V9OAbCEV0L4hcUY4OT9kZafM\/w640-h480\/IMG_0325%20(1).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had to prepare some meals to take to a member of my church who just had an operation this past weekend and one of the meals I chose to take was this quick and easy pasta dish. It was very well received.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the smaller family it is very easy to divide half of this tasty dish into a freezer container and pop it into the freezer to enjoy at a later date.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuick, easy and simple to make. Who says delicious needs to be complicated?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib4mpOKnsdGLYpEr0jOQX31VotNdOqj6iuYoC36Rw2l__IZ-d_JJsw8QANwIYLbJXgfc-ApaCHdYj1-yRj5Dlw3xhYZXOIPstZ--3RfEnZK0qom0ly8W1nRX8kIJ9v3sdaSiCUgE1yCIY_mdRr7WloDJIZVegoCRTqmAkpjnlltdhpQfePUlHdbJK5\/s5184\/IMG_0326%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib4mpOKnsdGLYpEr0jOQX31VotNdOqj6iuYoC36Rw2l__IZ-d_JJsw8QANwIYLbJXgfc-ApaCHdYj1-yRj5Dlw3xhYZXOIPstZ--3RfEnZK0qom0ly8W1nRX8kIJ9v3sdaSiCUgE1yCIY_mdRr7WloDJIZVegoCRTqmAkpjnlltdhpQfePUlHdbJK5\/w640-h480\/IMG_0326%20(1).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp; \u0026nbsp; \u003Cb\u003EWHAT YOU NEED TO MAKE CHEESY CHICKEN PASTA\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003EThis is a simple store cupboard meal that goes together very quickly. You can either use a can of chicken (I get mine from Costco and always have some in my cupboard) or you can use leftover cooked chicken or poach chicken specifically for just this purpose. Its up to you!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"8\" data-amounts-secondary=\"227\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"8 ounces\" data-amount-secondary=\"227 g\"\u003E8 ounces\u003C\/span\u003E\u0026nbsp;(2 cups\/227g) fusilli pasta\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"tablespoons\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tablespoons\" data-amount-secondary=\"28 g\"\u003E2 tablespoons\u003C\/span\u003E\u0026nbsp;butter\u003C\/li\u003E\u003Cli data-amounts-original=\"½\" data-amounts-secondary=\"75\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"½ cup\" data-amount-secondary=\"75 g\"\u003E½ cup\u003C\/span\u003E\u0026nbsp;diced red peppers (about 1\/2 medium red pepper)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"8\" data-units-original=\"tablespoon\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tablespoon\" data-amount-secondary=\"8 g\"\u003E1 tablespoon\u003C\/span\u003E\u0026nbsp;minced garlic\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"15\" data-units-original=\"tablespoons\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tablespoons\" data-amount-secondary=\"15 g\"\u003E2 tablespoons\u003C\/span\u003E\u0026nbsp;all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1 ½\" data-amounts-secondary=\"355.50\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 ½ cups\" data-amount-secondary=\"355.50 ml\"\u003E1 ½ cups\u003C\/span\u003E\u0026nbsp;(355ml) milk\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"339\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"339 g\"\u003E3 cups\u003C\/span\u003E\u0026nbsp;(362g) shredded cheddar cheese, divided\u003C\/li\u003E\u003Cli data-amounts-original=\"12 1\/2\" data-amounts-secondary=\"354\" data-units-original=\"ounce\" data-units-secondary=\"g\"\u003E1 - 12.5 ounce can chunk chicken breast, drained well (or 1 ½ - 2 cups shredded cooked chicken)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"tablespoon\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tablespoon\" data-amount-secondary=\"15 g\"\u003E1 tablespoon\u003C\/span\u003E\u0026nbsp;ranch seasoning powder\u003C\/li\u003E\u003Cli\u003Epepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqWB-Z7ejwuOS16j34Ga5aDnMfSxnS2lZVqgK0Gz18xX67qIUp5F6rDp_NH9MT-FuBk7beylZlkOORFgP_AxhnMYGklHe7JNZ-bNrf3LJ9K8QZRLDO8G29yz3R0SFNDgDPGGaOfLwScrL46fTVG3dhCikPWMmeBwcDwTQ8zhN65fTTfCeg6rKb1IyB\/s5000\/IMG_0337%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3704\" data-original-width=\"5000\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqWB-Z7ejwuOS16j34Ga5aDnMfSxnS2lZVqgK0Gz18xX67qIUp5F6rDp_NH9MT-FuBk7beylZlkOORFgP_AxhnMYGklHe7JNZ-bNrf3LJ9K8QZRLDO8G29yz3R0SFNDgDPGGaOfLwScrL46fTVG3dhCikPWMmeBwcDwTQ8zhN65fTTfCeg6rKb1IyB\/w640-h474\/IMG_0337%20(2).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't need to use fusilli specifically to make this stovetop wonder. You can use Penne, Radiatore, Malfalda, even macaroni. What you want to use is a pasta that is going to hug the sauce and grab onto it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not fond of red peppers, you can use green peppers, or even multicolored peppers. If you don't like peppers, why not use a different vegetable such as crispy tender broccoli or even zucchini?\u0026nbsp; What you are trying to do here is add a bit of color, crunch and fiber.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChoose a vegetable that goes well with cheese! (And chicken!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirrA8kQYaSsIYCK3nrWkXjwkBb-M2Gi3vEKAsjaWAZ-m_LdvildTC8-6PRPa1rsqBaWIzcgSWg-Mi4khK3fo9yD6el1Qd7V1WBzCYPrZIwOYWDib4_irZ5mO22wWGfitradPGrnTPdSJ9tpN0WzVSnLIK-I_XrQUJFFXLIE0HuvTCHzkiC5J8aQS14\/s5184\/IMG_0336%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirrA8kQYaSsIYCK3nrWkXjwkBb-M2Gi3vEKAsjaWAZ-m_LdvildTC8-6PRPa1rsqBaWIzcgSWg-Mi4khK3fo9yD6el1Qd7V1WBzCYPrZIwOYWDib4_irZ5mO22wWGfitradPGrnTPdSJ9tpN0WzVSnLIK-I_XrQUJFFXLIE0HuvTCHzkiC5J8aQS14\/w640-h480\/IMG_0336%20(1).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have used colored cheddar cheese here today, medium strength, but you could also use cheddar jack if you wanted to, or a combination of the two.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use whole milk. It adds a lovely rich flavor so the sauce, but you can also make it with 2% or semi-skimmed milk. Just don't use skimmed milk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzS5Vx1Mh0elsv3xIVAB6JDofHC6LJeyKC-htWr4ZxWulr9gI3tV4hDP6c2GiHwoLZnqEySjNsn2w6eTuxbu4G8tSdiMngIJRKdzHXn8NiIK2v6hDMTX2utGbalePvwtEv4BVw_7gheY5xSsrxDnF7J7OD2Q3qqtf9p4_zpSCdxrDQA09R2B1fS8Sd\/s5184\/IMG_0335%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzS5Vx1Mh0elsv3xIVAB6JDofHC6LJeyKC-htWr4ZxWulr9gI3tV4hDP6c2GiHwoLZnqEySjNsn2w6eTuxbu4G8tSdiMngIJRKdzHXn8NiIK2v6hDMTX2utGbalePvwtEv4BVw_7gheY5xSsrxDnF7J7OD2Q3qqtf9p4_zpSCdxrDQA09R2B1fS8Sd\/w640-h480\/IMG_0335%20(1).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ERanch seasoning is the powdered seasoning mix that you can buy to make ranch dressing with. If you can't get that it is perfectly okay to leave it out altogether. You can use a few other herbs to flavor it if you want to.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EA good combination would be onion powder, oregano and basil. Just season to taste.\u0026nbsp; You might also need to add some salt if you are leaving the ranch seasoning out.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjO4BkmxcyKYbYTPa5LW9taheJ8KGdjyh5zO5V8P5POCbBtETYromd-nXxNKTvSoOFAnw4bKEYeEKwpDL5ZaQblcW3lewx7aePMGDz1uDPYXDnABRLzoWpbf3IdI3ULS-FLbKSFl4zpVIHe7GZw22_AQTfg-5IEFL0Ye76jw3KfBLWE0m0yoNfTNMES\/s5184\/IMG_0333%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjO4BkmxcyKYbYTPa5LW9taheJ8KGdjyh5zO5V8P5POCbBtETYromd-nXxNKTvSoOFAnw4bKEYeEKwpDL5ZaQblcW3lewx7aePMGDz1uDPYXDnABRLzoWpbf3IdI3ULS-FLbKSFl4zpVIHe7GZw22_AQTfg-5IEFL0Ye76jw3KfBLWE0m0yoNfTNMES\/w640-h480\/IMG_0333%20(1).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHEESY CHICKEN PASTA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be any easier than this.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook your pasta to al dente in a pan of lightly salted water according to the package directions. Drain well, rinse under cold water, drain again. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a large skillet. Add the chopped peppers. Sauté for several minutes, stirring frequently, until beginning to soften slightly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the garlic and cook until fragrant. Whisk in the flour. Cook for one minute. Slowly whisk in the milk. Cook, over medium heat, stirring until the mixture begins to thicken. Cook for a minute to cook out any flour taste.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKjzv_r-4fHykjvxXCHluZqaHyuobX-P4bUgjEfJi5SNRXLhbf2YZjYhCFIDevrq7H5l56pH2iDyOv136aD7nfcbENNC785wf1vWgzbWeuZLn2buyq25kccwM5bx_O80DbDtGTw_v4likkVK5eW_VkzXXj6svjpcqKtaNl7A4SZ9-EGCTSWv_yDQeQ\/s3946\/IMG_0330%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"2826\" data-original-width=\"3946\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKjzv_r-4fHykjvxXCHluZqaHyuobX-P4bUgjEfJi5SNRXLhbf2YZjYhCFIDevrq7H5l56pH2iDyOv136aD7nfcbENNC785wf1vWgzbWeuZLn2buyq25kccwM5bx_O80DbDtGTw_v4likkVK5eW_VkzXXj6svjpcqKtaNl7A4SZ9-EGCTSWv_yDQeQ\/w640-h458\/IMG_0330%20(3).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in 2 cups (240g) of the cheese. Stir to melt the cheese. You should have a nice thick creamy sauce. Whisk in the ranch seasoning. Season to taste with black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the pasta, cooked chicken and 3\/4 cup (90 grams) of the cheese to combine. Take off the heat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EScatter the remaining cheese over top. Cover and let stand for 5 minutes or so to allow the cheese on top to melt. Serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxd3-s4qtdOT-Ha8BdQHE9YZ_Fm67OYrKdwT9mVvct698wIuTd17deomWyvA3fOArbKyoOas7LcdU5-WRpV4QgudkG7itNbsHkCzNa0dCyahrZ_SG-0kEzvuQ-KYpGozRGgtRH50-gdq3_Bu4DvrUeY9X6JL3GWx_DB5cDmFsoOGbUiL1ZogDlbgFI\/s5184\/IMG_0328%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxd3-s4qtdOT-Ha8BdQHE9YZ_Fm67OYrKdwT9mVvct698wIuTd17deomWyvA3fOArbKyoOas7LcdU5-WRpV4QgudkG7itNbsHkCzNa0dCyahrZ_SG-0kEzvuQ-KYpGozRGgtRH50-gdq3_Bu4DvrUeY9X6JL3GWx_DB5cDmFsoOGbUiL1ZogDlbgFI\/w640-h480\/IMG_0328%20(1).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the hot summer months I like to cook either in my slow cooker, air fryer, BBQ or in a skillet. I have an electric skillet which works really well.\u0026nbsp; Skillet meals usually go together very quickly and easily and are quite delicious.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of the skillet meal, you might also enjoy the following:\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/sausage-and-vegetable-skillet-dinner.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/sausage-and-vegetable-skillet-dinner.html\" rel=\"nofollow\" target=\"_blank\"\u003ESAUSAGE AND VEGETABLE SKILLET DINNER \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EMeals where I can cook everything in one pan are my favorite kinds of meals!\u0026nbsp; This one pan Sausage and Vegetable Skillet Dinner is really delicious!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003ENot only do you end up with some perfectly cooked sausages, but also potatoes and two vegetables to enjoy on the side!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/05\/skillet-chicken-parm.html\" rel=\"nofollow\" target=\"_blank\"\u003ESKILLET CHICKEN PARMESAN\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis tasty skillet chicken parmesan has all the flavors of\u0026nbsp; the original, full sized recipe, with with far less mess and work. Its also deliciously ready in half the time. No fuss, no muss!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/cheesy-tuna-skillet-pasta.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHEESY TUNA SKILLET PASTA \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThis Cheesy Tuna Pasta is just like your favorite Tuna Casserole, except it is cooked in a skillet.\u0026nbsp; Amazingly there is no need to cook the pasta first.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThe pasta cooks right in the pan with everything else. This also helps to cut down on the washing up! I am all for that!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbY9_y0OZgJgCtoVu72alHVGszlpQ-2nQ6b0qvlduxvT-_ywt4zhP9-uhc_ea0NeeOdpqtnJmgHkzzEjJ3Zs9ZgOzNjNMlKPwkOMU4MnbTMhfGO1yjf3sB78u4ATiz2gFrDevVeBzzdVZh8q7HS5ZQZxvugALPIin7L_TR5VJ7VtGWTGG7oWPmoj5d\/w640-h536\/cover%20chicken.JPG\",\"name\":\"Cheesy Chicken Pasta\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT30M\",\"description\":\"A simple stove top supper that the whole family will love. For the smaller family you can easily cut the amounts in half, or pop half of it into a freezer container and freeze it for another day. Quick, easy and delicious\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"8 ounces (2 cups\/227g) fusilli pasta\",\"2 tablespoons butter\",\"½ cup diced red peppers (about 1\/2 medium red pepper)\",\"1 tablespoon minced garlic\",\"2 tablespoons all purpose flour\",\"1 ½ cups (355ml) milk\",\"3 cups (362g) shredded cheddar jack cheese, divided\",\"1 - 12.5 ounce can chunk chicken breast, drained well (or 1 ½ - 2 cups shredded cooked chicken)\",\"1 tablespoon ranch seasoning powder\",\"pepper to taste\"],\"recipeInstructions\":[\"Cook your pasta to al dente in a pan of lightly salted water according to the package directions. Drain well, rinse under cold water, drain again. Set aside.\",\"Melt the butter in a large skillet. Add the chopped peppers. Sauté for several minutes, stirring frequently, until beginning to soften slightly.\",\"Add the garlic and cook until fragrant. Whisk in the flour. Cook for one minute. Slowly whisk in the milk. Cook, over medium heat, stirring until the mixture begins to thicken. Cook for a minute to cook out any flour taste.\",\"Stir in 2 cups (240g) of the cheese. Stir to melt the cheese. You should have a nice thick creamy sauce. Whisk in the ranch seasoning. Season to taste with black pepper.\",\"Stir in the pasta, cooked chicken and 3\/4 cup (90 grams) of the cheese to combine. Take off the heat.\",\"Scatter the remaining cheese over top. Cover and let stand for 5 minutes or so to allow the cheese on top to melt. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4658678330721\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbY9_y0OZgJgCtoVu72alHVGszlpQ-2nQ6b0qvlduxvT-_ywt4zhP9-uhc_ea0NeeOdpqtnJmgHkzzEjJ3Zs9ZgOzNjNMlKPwkOMU4MnbTMhfGO1yjf3sB78u4ATiz2gFrDevVeBzzdVZh8q7HS5ZQZxvugALPIin7L_TR5VJ7VtGWTGG7oWPmoj5d\/w640-h536\/cover%20chicken.JPG\" title=\"Cheesy Chicken Pasta\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECheesy Chicken Pasta\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA simple stove top supper that the whole family will love. For the smaller family you can easily cut the amounts in half, or pop half of it into a freezer container and freeze it for another day. Quick, easy and delicious\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"8\" data-amounts-secondary=\"227\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"8 ounces\" data-amount-secondary=\"227 g\"\u003E8 ounces\u003C\/span\u003E (2 cups\/227g) fusilli pasta\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"tablespoons\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tablespoons\" data-amount-secondary=\"28 g\"\u003E2 tablespoons\u003C\/span\u003E butter\u003C\/li\u003E\u003Cli data-amounts-original=\"½\" data-amounts-secondary=\"75\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"½ cup\" data-amount-secondary=\"75 g\"\u003E½ cup\u003C\/span\u003E diced red peppers (about 1\/2 medium red pepper)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"8\" data-units-original=\"tablespoon\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tablespoon\" data-amount-secondary=\"8 g\"\u003E1 tablespoon\u003C\/span\u003E minced garlic\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"15\" data-units-original=\"tablespoons\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tablespoons\" data-amount-secondary=\"15 g\"\u003E2 tablespoons\u003C\/span\u003E all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1 ½\" data-amounts-secondary=\"355.50\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 ½ cups\" data-amount-secondary=\"355.50 ml\"\u003E1 ½ cups\u003C\/span\u003E (355ml) milk\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"339\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"339 g\"\u003E3 cups\u003C\/span\u003E (362g) shredded cheddar jack cheese, divided\u003C\/li\u003E\u003Cli data-amounts-original=\"12 1\/2\" data-amounts-secondary=\"354\" data-units-original=\"ounce\" data-units-secondary=\"g\"\u003E1 - 12.5 ounce can chunk chicken breast, drained well (or 1 ½ - 2 cups shredded cooked chicken)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"tablespoon\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tablespoon\" data-amount-secondary=\"15 g\"\u003E1 tablespoon\u003C\/span\u003E ranch seasoning powder\u003C\/li\u003E\u003Cli\u003Epepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECook your pasta to al dente in a pan of lightly salted water according to the package directions. Drain well, rinse under cold water, drain again. Set aside.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a large skillet. Add the chopped peppers. Sauté for several minutes, stirring frequently, until beginning to soften slightly.\u003C\/li\u003E\u003Cli\u003EAdd the garlic and cook until fragrant. Whisk in the flour. Cook for one minute. Slowly whisk in the milk. Cook, over medium heat, stirring until the mixture begins to thicken. Cook for a minute to cook out any flour taste.\u003C\/li\u003E\u003Cli\u003EStir in 2 cups (240g) of the cheese. Stir to melt the cheese. You should have a nice thick creamy sauce. Whisk in the ranch seasoning. Season to taste with black pepper.\u003C\/li\u003E\u003Cli\u003EStir in the pasta, cooked chicken and 3\/4 cup (90 grams) of the cheese to combine. Take off the heat.\u003C\/li\u003E\u003Cli\u003EScatter the remaining cheese over top. Cover and let stand for 5 minutes or so to allow the cheese on top to melt. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpaPX8JYKMA-vMxav8pOiDcbKBl0KGhD8r7uXSxAOLB1n0ORYwqNni8ubUbNByFubXfD8i9hyyoDc_SNDyQ7At3y5JQ8jZIXOhnidu52sWvfIOgahUQxAcLjRv0EyDgXQdDs_k13DTPwol4udIWEVm-D45Dqb7NLV0DbWE8g4vcEqoes9MplVCnrNt\/s5184\/end%20chicken%20skillet.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpaPX8JYKMA-vMxav8pOiDcbKBl0KGhD8r7uXSxAOLB1n0ORYwqNni8ubUbNByFubXfD8i9hyyoDc_SNDyQ7At3y5JQ8jZIXOhnidu52sWvfIOgahUQxAcLjRv0EyDgXQdDs_k13DTPwol4udIWEVm-D45Dqb7NLV0DbWE8g4vcEqoes9MplVCnrNt\/w640-h480\/end%20chicken%20skillet.JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2968904431996067214\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/cheesy-chicken-pasta.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2968904431996067214"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2968904431996067214"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/cheesy-chicken-pasta.html","title":"Cheesy Chicken Pasta"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbY9_y0OZgJgCtoVu72alHVGszlpQ-2nQ6b0qvlduxvT-_ywt4zhP9-uhc_ea0NeeOdpqtnJmgHkzzEjJ3Zs9ZgOzNjNMlKPwkOMU4MnbTMhfGO1yjf3sB78u4ATiz2gFrDevVeBzzdVZh8q7HS5ZQZxvugALPIin7L_TR5VJ7VtGWTGG7oWPmoj5d\/s72-w640-h536-c\/cover%20chicken.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4785553127407046393"},"published":{"$t":"2022-06-17T07:00:00.180+01:00"},"updated":{"$t":"2022-06-17T11:16:00.509+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poutine Chips"}],"title":{"type":"text","$t":"True Newf Poutine (copycat recipe)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeqlS0dzQyOYH7Js2vjnUkNyWxybX9TCARaZ2IqqmbUJIdOyW1kittJsAPuZjlFuIRuvlo0oo2GBWN9UIvF6RiKdREcx7hDakwPXTsKKAuUJhxPsfMka5klB-Iw_ZCLgoytYnnw6Tpvb7ikf6EiDjnRvP61bS3CqhQUg5pxKPtE2MKXJtb_oKlV-lU\/s4024\/cover%20poutine.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3138\" data-original-width=\"4024\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeqlS0dzQyOYH7Js2vjnUkNyWxybX9TCARaZ2IqqmbUJIdOyW1kittJsAPuZjlFuIRuvlo0oo2GBWN9UIvF6RiKdREcx7hDakwPXTsKKAuUJhxPsfMka5klB-Iw_ZCLgoytYnnw6Tpvb7ikf6EiDjnRvP61bS3CqhQUg5pxKPtE2MKXJtb_oKlV-lU\/w640-h500\/cover%20poutine.JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am really excited to share this version of Poutine with you today.\u0026nbsp; I love Poutine. Most people do. Poutine is a Canadian invention.\u0026nbsp; At its very basic, it is a dish of hot French Fried potatoes, topped with cheese curds and hot gravy.\u0026nbsp; The heat from the fries\u0026nbsp; and the gravy melts the cheese curds, creating a moreish ooey gooey\u0026nbsp; dish of deliciousness!!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was not something which I had ever heard of when I was growing up, but apparently it began in the Province of Quebec in the 1950's.\u0026nbsp; At first it was perceived negatively and mocked, but in recent years it has emerged as a celebrated emblem of Quebec Culture. It has become a popular dish throughout Canada, the Northern US and indeed around the world.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8RBDQe2UKj-AcwDx0KqEWUAn-KA3aL_Okd50TmkBydJBxKX8mSVjPrxN6Z2kxxPJKdesvVwhjnGnYbvSsBLI8zutMqqyuuVigmFrJPNmzvCivZkpb7OL6F9fKnBnCht16JFoSYMqEuGDKxwfK-7OTlHv9uX4IBc5Vazstra5QJASU2eZ8GoJpbPhy\/s4228\/IMG_9751%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3321\" data-original-width=\"4228\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8RBDQe2UKj-AcwDx0KqEWUAn-KA3aL_Okd50TmkBydJBxKX8mSVjPrxN6Z2kxxPJKdesvVwhjnGnYbvSsBLI8zutMqqyuuVigmFrJPNmzvCivZkpb7OL6F9fKnBnCht16JFoSYMqEuGDKxwfK-7OTlHv9uX4IBc5Vazstra5QJASU2eZ8GoJpbPhy\/w640-h502\/IMG_9751%20(2).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs with anything, it has evolved to the point where there are a bazillion variations that you can find out there in restaurant land.\u0026nbsp; I think everyone has their favorite version.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt its very simplest it is incredibly delicious, but that appears to be only a starting point to a whole world of deliciousness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht6jYYylrsa_MMD2dB8ENN-J_80EI9PQd0F26NQegFk5C9_z7pBcL9EVR2CAJtKpmkVVBP4OZMXFxm6ub4RelF8QYazRa-6j-b-IvMg7A76ctZPHAbbOEwruZDLnYWm1J4QyENNFKSw4oV6e5JJs3TsAU4P5eSE5ubvD8wAZWy-g7nqW_C2fxPJ5zi\/s5184\/IMG_9748%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht6jYYylrsa_MMD2dB8ENN-J_80EI9PQd0F26NQegFk5C9_z7pBcL9EVR2CAJtKpmkVVBP4OZMXFxm6ub4RelF8QYazRa-6j-b-IvMg7A76ctZPHAbbOEwruZDLnYWm1J4QyENNFKSw4oV6e5JJs3TsAU4P5eSE5ubvD8wAZWy-g7nqW_C2fxPJ5zi\/w640-h480\/IMG_9748%20(1).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere is a local eatery my sister and I go to from time to time.\u0026nbsp; It is in a small town near us called Berwick. The place is \u003Cb\u003E\u003Ca href=\"https:\/\/www.jonnysberwick.com\/\" rel=\"nofollow\" target=\"_blank\"\u003EJonny's.\u003C\/a\u003E\u003C\/b\u003E It used to be just an ice cream stand, but has developed into one of the most popular places to eat. They have no indoor seating. You have to eat at picnic tables outside or in your car.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDespite that fact, the place is always jam packed and there are always lineups waiting to order.\u0026nbsp; This is a huge testimony to the versatility of their menu and the deliciousness of their food.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey sell no less than ten different kinds of poutine. They have everything from the classic to the ballpark, which has sliced hotdogs, cheddar cheese, onions and ketchup on the fries along with the gravy.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhenever we go there my sister and I like to order the True Newf Poutine, which is fries, cheese curds, gravy and delicious Newfoundland Savory Bread Dressing.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe are dressing (or stuffing as it is also called) fanatics.\u0026nbsp; For us the favorite part of any holiday meal is the stuffing, and if you can get it on a poutine, well, count us in!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhKovzZu5Hs-GbtEMT-w7uDGUfcFki8EVnsnbfjuPLru4Anh2C3wpOtjIlr8rOUk9IdCXDQogNIWfTGsH72CNuYDXTwEt1A-cqfjuXNjWmsuqJJhK4czMxF8fSE_dXIAoAnBw58CoVfMwaqo8FhrxqIa_Yu2UOlIhZLLa2XZXAUDsfH4uyjF5g9tt-\/s3016\/IMG_9732%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Newfoundland Savory Bread Dressing\" border=\"0\" data-original-height=\"2913\" data-original-width=\"3016\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhKovzZu5Hs-GbtEMT-w7uDGUfcFki8EVnsnbfjuPLru4Anh2C3wpOtjIlr8rOUk9IdCXDQogNIWfTGsH72CNuYDXTwEt1A-cqfjuXNjWmsuqJJhK4czMxF8fSE_dXIAoAnBw58CoVfMwaqo8FhrxqIa_Yu2UOlIhZLLa2XZXAUDsfH4uyjF5g9tt-\/w640-h618\/IMG_9732%20(2).JPG\" title=\"Newfoundland Savory Bread Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETo be really considered true to the original it has to be true Newfoundland Savory Bread Dressing. And for that to be truly authentic you need to use fresh coarse bread crumbs, and a Maritime herb known as Summer Savory.\u0026nbsp; \u0026nbsp;There is also butter and onion, and some seasoning if needed.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBut that's all. It is simple and it is delicious and my sister and I would tell you that it is our favorite type of dressing\/stuffing.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts also very simple to make and I tell you how in the recipe.\u0026nbsp; You do need this particular herb however to make it taste like the real thing.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzicTWBJcvDXXQe3UduLqUiVXcsj3DqO1AvBspxYAH_UzHXUmu1hshx0BBt_cSeWpWHwId-QZ-6oBOaUM-RaTAes0jOQQnwXEAqGgiJaoAfNXS90_T448RBLm897t7DkpmLOdBjr7IgQr0E19jsqMuXgZs-mRVFShJIhV2CUCSFVrYOUONy77AUtqp\/s2000\/Summer%20Savory.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Summer Savory\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzicTWBJcvDXXQe3UduLqUiVXcsj3DqO1AvBspxYAH_UzHXUmu1hshx0BBt_cSeWpWHwId-QZ-6oBOaUM-RaTAes0jOQQnwXEAqGgiJaoAfNXS90_T448RBLm897t7DkpmLOdBjr7IgQr0E19jsqMuXgZs-mRVFShJIhV2CUCSFVrYOUONy77AUtqp\/w640-h640\/Summer%20Savory.jpg\" title=\"Summer Savory\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESummer savory is an annual herb which is a part of the mint family. It is often\u0026nbsp; sometimes used as a substitute, or along with rosemary, thyme, or sage.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt has a somewhat peppery flavoring, and is less bitter than its winter savory relative.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFor it to be true Newfoundland stuffing you need to use Summer Savory. Here in the Maritime Provinces it is grown and sold all over the place. Elsewhere and in the States you can purchase it online via Amazon, the Silk Road Spice merchant, etc.\u0026nbsp; It is not hard to find.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF_3Q2LRs9ZJLChsAGFVhmijCStycDVo2R6H79OxbkTQ-rCWVkJtjW1eajGbYxhBlKwQavpLtAtTysEXHGJD5iMPNkuWwoJtZZDARDgP_M1uSCz3FEt9v8hkNGcQm0XG-hdxLrKlU5R4rIL3oOdvZZfWRH0S_9xaqFx4WBj4O5fhxrRI-eL_gZRkQo\/s3733\/IMG_9747%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3374\" data-original-width=\"3733\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF_3Q2LRs9ZJLChsAGFVhmijCStycDVo2R6H79OxbkTQ-rCWVkJtjW1eajGbYxhBlKwQavpLtAtTysEXHGJD5iMPNkuWwoJtZZDARDgP_M1uSCz3FEt9v8hkNGcQm0XG-hdxLrKlU5R4rIL3oOdvZZfWRH0S_9xaqFx4WBj4O5fhxrRI-eL_gZRkQo\/w640-h578\/IMG_9747%20(2).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A TRUE NEWF POUTINE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts very simple really and also very quick to make using only a few simple ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003EFrench fries\u003C\/li\u003E\u003Cli\u003Echeese curds\u003C\/li\u003E\u003Cli\u003EPoutine gravy or gravy mix\u003C\/li\u003E\u003Cli\u003ENewfoundland Stuffing\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuaTYy-v3_HLwcg6RboXJteWcPZiqlzs_ViVzoJtJ5MkGPe2pvt0zXOC0qaDjl5j0t4YEtlVsfyWEWIJiBreyrsH_xeVVN6aUQSXSs0ZjlKWaL6wSZot18bpDHIL6eWmruTHAZ8PeIjWOzjAPutD1iaGLoPygFLtqaby1Lmn_NXEhMk8OzOs5g3v8K\/s5184\/IMG_9746%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuaTYy-v3_HLwcg6RboXJteWcPZiqlzs_ViVzoJtJ5MkGPe2pvt0zXOC0qaDjl5j0t4YEtlVsfyWEWIJiBreyrsH_xeVVN6aUQSXSs0ZjlKWaL6wSZot18bpDHIL6eWmruTHAZ8PeIjWOzjAPutD1iaGLoPygFLtqaby1Lmn_NXEhMk8OzOs5g3v8K\/w640-h480\/IMG_9746%20(1).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use frozen oven chips for the French fries. I did. My favorite brand here in Canada is Cavendish Crispy fries.\u0026nbsp; They are the nicest, crispest oven chips. You can use whatever kind you like and what is available to you.\u0026nbsp; You will need a bag large enough for four people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the gravy you can use either leftover beef gravy, a can of beef or poutine gravy, or a package of poutine gravy mix.\u0026nbsp; Today I used a package of poutine gravy mix.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijhcB1tZgwyw27XJ0j7g9Bft6s7SQRbzujC_7Wg4KZgLT1etVuAJPyk1xk412o8WRBWs-SWbai0OaoPVhGUCsLlakZHCa8UZRcCZlc58L9httbNPkWBDkVEO1wWkoRLdXu0H_G-y0CKU5R9dQOIh3pa3TIBIJ6Mu08HfmebIogNxH1iFWJjkNaS7z1\/s5184\/IMG_9745%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijhcB1tZgwyw27XJ0j7g9Bft6s7SQRbzujC_7Wg4KZgLT1etVuAJPyk1xk412o8WRBWs-SWbai0OaoPVhGUCsLlakZHCa8UZRcCZlc58L9httbNPkWBDkVEO1wWkoRLdXu0H_G-y0CKU5R9dQOIh3pa3TIBIJ6Mu08HfmebIogNxH1iFWJjkNaS7z1\/w640-h480\/IMG_9745%20(1).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the cheese curds I used Saputo Poutine Cheese Curds.\u0026nbsp; You can use whatever cheese curds you can find that are available where you live. You can also use cubed or grated Mozzarella cheese if that is all you can find.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECheese curds are sometimes referred to as \"Squeaky Cheese.\"\u0026nbsp; People often eat these on their own as a snack. When we were growing up we always bought cheese curds when we went to Quebec to visit my Grandmama.\u0026nbsp; We would bring bags of them back and throw them in the freezer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are usually undyed and what is used to press and ripen into block cheese. They are cheese in its most natural state.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2Y3eikVlGIKN55G6xr8zBZhN-vZUNMTa9gHuLAkupzjNwOLFJVMQ7igNIkL8b5rw9ZNcZ-HE7L6rigAP56bR5jer3qwldv1tsQZDzeNE6ciQzbLf8WYxnsO5QF5ZtB7Qa3IBvkb5LISATEYYGmuG4A2FkZq8JX7tdYdHFooEXARihagd1Ey1KhQac\/s5184\/IMG_9744%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2Y3eikVlGIKN55G6xr8zBZhN-vZUNMTa9gHuLAkupzjNwOLFJVMQ7igNIkL8b5rw9ZNcZ-HE7L6rigAP56bR5jer3qwldv1tsQZDzeNE6ciQzbLf8WYxnsO5QF5ZtB7Qa3IBvkb5LISATEYYGmuG4A2FkZq8JX7tdYdHFooEXARihagd1Ey1KhQac\/w640-h480\/IMG_9744%20(2).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u0026nbsp;\u003Cb\u003E \u0026nbsp; WHAT YOU NEED TO MAKE NEWFOUNDLAND DRESSING\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 cups (60g) fresh white coarse bread crumbs\u003C\/li\u003E\u003Cli\u003E1 - 2 TBS summer savory ( this is an herb)\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E6 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/4 cup water or chicken bouillon (60ml), only if dressing seems dry\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZKMjzvlqvJcUnAF7w32woVpOq43H_IWs7tg21CWJqftLZJv-le-401ltKqobM_lYMczQKo-MxCNtsyYN4D7-0ouCsDayAnY2aUgst4rw4bmEEq_5xMSeatl-rcJ6OI6bpoVZ_SqZgs6LNsTOepZv-C-qYaqkUMJgrONd-uR7Ev4_hI845vaBVTvus\/s5184\/IMG_9742%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZKMjzvlqvJcUnAF7w32woVpOq43H_IWs7tg21CWJqftLZJv-le-401ltKqobM_lYMczQKo-MxCNtsyYN4D7-0ouCsDayAnY2aUgst4rw4bmEEq_5xMSeatl-rcJ6OI6bpoVZ_SqZgs6LNsTOepZv-C-qYaqkUMJgrONd-uR7Ev4_hI845vaBVTvus\/w640-h480\/IMG_9742%20(1).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE THE NEWFOUNDLAND DRESSING\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is truly the easiest dressing\/stuffing to make.\u0026nbsp; Y\u003Cspan style=\"background-color: white;\"\u003Eou can make this the day ahead if you wish and that way everything will go together very quickly on the day.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the stuffing combine the bread crumbs and the savory in a bowl Heat the butter over medium heat until it foams. Add the onion and sauté until soft without coloring.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix the butter and onion mixture into the crumbs, mixing everything together well. If the mixture seems dry you can add the bouillon by the TBS. You don't want the mixture to be soggy, but loose flowing. Taste and add salt and black pepper as needed.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIf you are making this a day ahead, cover tightly and refrigerate, bringing it to room temperature prior to using.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZRXFrUmfkQwGhFp7AQDZXGPENcTnrfS2FGPjzf-kJPbIO8D6AlUZL5EayutCfC5wvMRrKWzAK8KUxB9CIRPBgy2u_M7hFGX963PGv5g-XijvN6my9FUUjIvHO8ObQnKMNSBtnOs-qirVZfS4WGjB7-7QsfXs3vm_hR7Cl2kjy-1P6MDnE09dH2xo7\/s3892\/IMG_9741%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3630\" data-original-width=\"3892\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZRXFrUmfkQwGhFp7AQDZXGPENcTnrfS2FGPjzf-kJPbIO8D6AlUZL5EayutCfC5wvMRrKWzAK8KUxB9CIRPBgy2u_M7hFGX963PGv5g-XijvN6my9FUUjIvHO8ObQnKMNSBtnOs-qirVZfS4WGjB7-7QsfXs3vm_hR7Cl2kjy-1P6MDnE09dH2xo7\/w640-h596\/IMG_9741%20(2).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EOnce you have the dressing made, the rest of the dish is really a true doddle to put together.\u0026nbsp; Just make sure all of your ingredients are fresh and hot, hot, hot.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou want the chips and gravy to be hot enough to melt the cheese curds.\u0026nbsp; It helps if your curds are at room temperature when you start as well.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you want you can pop them onto the hot chips and microwave them for a few seconds to be really sure they are going to melt before you ladle on the hot gravy.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIXqjiG241SRV-_Etd4LYUUUD5tvKw4b7W9MIOPLFpqY8ENcbArDH7eCsY6F1OxU8i6SqNvTXhUpA4h3yb6g_niIZTsIllPrJXmPnaJY9ddUwf-zisFFHL8B3smx0VeNBAcLoZBLX6umgKcJTrY_kuZGp15YN84nuevk06edAVccpljlqIjWBZjBkA\/s3952\/IMG_9737%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3185\" data-original-width=\"3952\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIXqjiG241SRV-_Etd4LYUUUD5tvKw4b7W9MIOPLFpqY8ENcbArDH7eCsY6F1OxU8i6SqNvTXhUpA4h3yb6g_niIZTsIllPrJXmPnaJY9ddUwf-zisFFHL8B3smx0VeNBAcLoZBLX6umgKcJTrY_kuZGp15YN84nuevk06edAVccpljlqIjWBZjBkA\/w640-h516\/IMG_9737%20(2).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts simply a matter of layering.\u0026nbsp; Hot chips.\u0026nbsp; Cheese curds. Hot stuffing. Hot gravy and a bit more hot stuffing to garnish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's it. Pure and simple.\u0026nbsp; \u0026nbsp;You can make them up individually, or you can make one large portion that\u0026nbsp; you can divide up at the table.\u0026nbsp; Watching the cheese string is all a part of the fun of eating this.\u0026nbsp; That and the delicious taste!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWpba2_yoecsC85RZo_WwwP6ymdDZ5zU031qzo0P1pUWs5QEjUDNt4Y2P53UO2hnHnE8atcAcCCs4hRvbMA_PFv4W284jTLBu4J3exvYlonZDZ_it1xnoXrZJwTeE5UT-x0ukP8OpkEKSXCMhLE3SxBzyeQFNd3Rn7tDSKLaYWaXrOd204OAxFOjRn\/s3693\/IMG_9754%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3408\" data-original-width=\"3693\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWpba2_yoecsC85RZo_WwwP6ymdDZ5zU031qzo0P1pUWs5QEjUDNt4Y2P53UO2hnHnE8atcAcCCs4hRvbMA_PFv4W284jTLBu4J3exvYlonZDZ_it1xnoXrZJwTeE5UT-x0ukP8OpkEKSXCMhLE3SxBzyeQFNd3Rn7tDSKLaYWaXrOd204OAxFOjRn\/w640-h590\/IMG_9754%20(2).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a few other versions of Poutine on here that you might enjoy:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/chicken-dinner-poutine.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHICKEN DINNER POUTINE\u003C\/a\u003E\u003C\/b\u003E - Everything you enjoy about a roast chicken dinner.\u0026nbsp; Chicken, gravy, peas, cheese and stuffing. Oh, and chips of course!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/02\/barbeque-beef-poutine.html\" rel=\"nofollow\" target=\"_blank\"\u003EBBQ BEEF POUTINE\u003C\/a\u003E\u003C\/b\u003E - Chunks of BBQ Beef Brisket in a BBQ sauce\/gravy along with cheese on the hot fries.\u0026nbsp; Deliciously different.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/08\/hot-turkey-poutine.html\" rel=\"nofollow\" target=\"_blank\"\u003EHOT TURKEY POUTINE\u003C\/a\u003E\u003C\/b\u003E - Chunks of hot turkey, turkey gravy, leftover stuffing and cheese curds on the fries.\u0026nbsp; Again delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeqlS0dzQyOYH7Js2vjnUkNyWxybX9TCARaZ2IqqmbUJIdOyW1kittJsAPuZjlFuIRuvlo0oo2GBWN9UIvF6RiKdREcx7hDakwPXTsKKAuUJhxPsfMka5klB-Iw_ZCLgoytYnnw6Tpvb7ikf6EiDjnRvP61bS3CqhQUg5pxKPtE2MKXJtb_oKlV-lU\/w640-h500\/cover%20poutine.JPG\",\"name\":\"True Newf Poutine (copycat recipe)\",\"description\":\"This is a copycat recipe of the True Newf Poutine that you can get here in Nova Scotia at a local eating establishment. It tastes pretty much exactly the same. Its delicious! The key to its authenticity is the stuffing! I have not given times as it will vary according to your method of cooking the chips.\",\"yield\":\"4 - 6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 (4 serving size) bag of your favorite frozen oven chips\",\"1 prepared recipe of Newfoundland stuffing (see below)\",\"1 envelope of poutine gravy mix, prepared, or 2 cups prepared gravy (480ml)\",\"1 (200g\/about 3\/4 cup) package of poutine cheese curds (or the equivalent in grated mozarella cheese (200g\/2 1\/2 cups), or a combination of the two)\",\"2 cups (60g) fresh white coarse bread crumbs\",\"1 - 2 TBS savoury ( this is an herb)\",\"1 small onion, peeled and finely chopped\",\"6 TBS butter\",\"1\/4 cup water or chicken bouillion (60ml), only if dressing seems dry\",\"salt and black pepper to taste\"],\"recipeInstructions\":[\"I would make the stuffing first. You can make this the day ahead if you wish and that way everything will go together very quickly on the day.\",\"To make the stuffing combine the bread crumbs and the savoury in a bowl Heat the butter over medium heat until it foams. Add the onion and sauté until soft without coloring.\",\"Mix the butter and onion mixture into the crumbs, mixing everything together well. If the mixture seems dry you can add the bouillon by the TBS. You don't want the mixture to be soggy, but loose flowing. Taste and add salt and black pepper as needed.\",\"If you are making this a day ahead, cover tightly and refrigerate, bringing it to room temperature prior to using.\",\"When you are ready to make the poutine, cook your frozen fries according to the package directions. (I cook mine in my air fryer, 16 minutes at 360*F\/182*C)\",\"While the fries are cooking heat gravy, or make your gravy according to the package directions.\",\"Bring your curds to room temperature. Heat your stuffing, covered, in the microwave for 2 minutes.\",\"Lay your hot chips out onto a heated platter. Top with the cheese curds or mozzarella cheese (if using). Spoon most of the hot stuffing over top. Ladle the hot gravy over the stuffing and then scatter the remaining stuffing over top of the gravy.\",\"Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4655390136241\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"True Newf Poutine (copycat recipe)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeqlS0dzQyOYH7Js2vjnUkNyWxybX9TCARaZ2IqqmbUJIdOyW1kittJsAPuZjlFuIRuvlo0oo2GBWN9UIvF6RiKdREcx7hDakwPXTsKKAuUJhxPsfMka5klB-Iw_ZCLgoytYnnw6Tpvb7ikf6EiDjnRvP61bS3CqhQUg5pxKPtE2MKXJtb_oKlV-lU\/w640-h500\/cover%20poutine.JPG\" title=\"True Newf Poutine (copycat recipe)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETrue Newf Poutine (copycat recipe)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 - 6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a copycat recipe of the True Newf Poutine that you can get here in Nova Scotia at a local eating establishment. It tastes pretty much exactly the same. Its delicious! The key to its authenticity is the dressing! I have not given times as it will vary according to your method of cooking the chips.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (4 serving size) bag of your favorite frozen oven chips\u003C\/li\u003E\u003Cli\u003E1 prepared recipe of Newfoundland dressing (see below)\u003C\/li\u003E\u003Cli\u003E1 envelope of poutine gravy mix, prepared, or 2 cups prepared gravy (480ml)\u003C\/li\u003E\u003Cli\u003E1 (200g\/about 3\/4 cup) package of poutine cheese curds (or the equivalent in grated mozzarella cheese (200g\/2 1\/2 cups), or a combination of the two)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dressing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (60g) fresh white coarse bread crumbs\u003C\/li\u003E\u003Cli\u003E1 - 2 TBS summer savory ( this is an herb)\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E6 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/4 cup water or chicken bouillon (60ml), only if dressing seems dry\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EI would make the stuffing first. You can make this the day ahead if you wish and that way everything will go together very quickly on the day.\u003C\/li\u003E\u003Cli\u003ETo make the stuffing combine the bread crumbs and the savory in a bowl Heat the butter over medium heat until it foams. Add the onion and sauté until soft without coloring.\u003C\/li\u003E\u003Cli\u003EMix the butter and onion mixture into the crumbs, mixing everything together well. If the mixture seems dry you can add the bouillon by the TBS. You don't want the mixture to be soggy, but loose flowing. Taste and add salt and black pepper as needed.\u003C\/li\u003E\u003Cli\u003EIf you are making this a day ahead, cover tightly and refrigerate, bringing it to room temperature prior to using.\u003C\/li\u003E\u003Cli\u003EWhen you are ready to make the poutine, cook your frozen fries according to the package directions. (I cook mine in my air fryer, 16 minutes at 360*F\/182*C)\u003C\/li\u003E\u003Cli\u003EWhile the fries are cooking heat gravy, or make your gravy according to the package directions.\u003C\/li\u003E\u003Cli\u003EBring your curds to room temperature. Heat your stuffing, covered, in the microwave for 2 minutes.\u003C\/li\u003E\u003Cli\u003ELay your hot chips out onto a heated platter. Top with the cheese curds or mozzarella cheese (if using). Spoon most of the hot stuffing over top. Ladle the hot gravy over the stuffing and then scatter the remaining stuffing over top of the gravy.\u003C\/li\u003E\u003Cli\u003EServe immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ3mShezi-CHNgeGjc_b8_3eNKlCpXgHKQV9rUYN888G9ChsXkFo-dC-L8AjR9ux0gas79naufmHXoOD_1C5Ge8eIr5VwfpvAjVp7gNSBqg6-sJ5Sf-FeWpXjPdX8I6OwJR1POCCp2PKqUsBRZ4teAM79_d9iJev3i6GLuzeEM8njsGq0Sep8H47BL\/s3362\/end%20chips.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"2641\" data-original-width=\"3362\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ3mShezi-CHNgeGjc_b8_3eNKlCpXgHKQV9rUYN888G9ChsXkFo-dC-L8AjR9ux0gas79naufmHXoOD_1C5Ge8eIr5VwfpvAjVp7gNSBqg6-sJ5Sf-FeWpXjPdX8I6OwJR1POCCp2PKqUsBRZ4teAM79_d9iJev3i6GLuzeEM8njsGq0Sep8H47BL\/w640-h502\/end%20chips.JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you so much for visiting! 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There were no photographs. This was in the early days of recipe pages.\u0026nbsp; I think hers may well have been one of the first food blogs out there before there were even such a thing as blogs!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was just recipes on her page,\u0026nbsp; and she had some really lovely ones.\u0026nbsp; What I liked the most about them was that they were every day, simple, family food type of recipes.\u0026nbsp; The kinds of things your mom might have made.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAYxwn1T7hJ0amxWvnHnPEDxyYGcP5qyDe35U0lXU-erhpCNHs8vw3yAAmNiRnlNzBu1yaXaYVL1H7zL7oFYYq_JFQUFiIKzO0Dnys6AHZX2JnHeuaGIC9y1vkN0cuqqLxFTWipzBS8v5JBCptQBX87XbyN7jZnSvuQrI1S4XKq9ednAOsWUypXEMg\/s4282\/IMG_9538%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham and Cheese Bow Ties\" border=\"0\" data-original-height=\"4282\" data-original-width=\"3623\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAYxwn1T7hJ0amxWvnHnPEDxyYGcP5qyDe35U0lXU-erhpCNHs8vw3yAAmNiRnlNzBu1yaXaYVL1H7zL7oFYYq_JFQUFiIKzO0Dnys6AHZX2JnHeuaGIC9y1vkN0cuqqLxFTWipzBS8v5JBCptQBX87XbyN7jZnSvuQrI1S4XKq9ednAOsWUypXEMg\/w542-h640\/IMG_9538%20(3).JPG\" title=\"Ham and Cheese Bow Ties\" width=\"542\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had printed out a lot of her recipes and included them in my Big Blue Binder. Thank goodness I did not lose my Big Blue Binder when I came back to Canada.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had the forethought to include it in one of my nine boxes that was sent over.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy Big Blue Binder is one of my life treasures, having travelled with me all over the world now.\u0026nbsp; It is a compendium of all of my tried and trues and favorite recipes having been collected through the years.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxocSCmqE_dI4HKQdYmCNZP82GIOSo7GOaWDfb3B4iwNaN9wvVPwMd_NMJiQZ7SGdQwMFKb3hh5N1VU3oF3LNjgDVeDZhqe6y5m3tMDq9-kCM0WAgvNI6_iY4-hRW_sBb9hPFAxNHs7X4ejA4bRE_t37gUmR09_Vi8we8T7tj1Xe7W4zAYrv2d7Ppf\/s5184\/IMG_9540%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham and Cheese Bow Ties\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxocSCmqE_dI4HKQdYmCNZP82GIOSo7GOaWDfb3B4iwNaN9wvVPwMd_NMJiQZ7SGdQwMFKb3hh5N1VU3oF3LNjgDVeDZhqe6y5m3tMDq9-kCM0WAgvNI6_iY4-hRW_sBb9hPFAxNHs7X4ejA4bRE_t37gUmR09_Vi8we8T7tj1Xe7W4zAYrv2d7Ppf\/w640-h480\/IMG_9540%20(1).JPG\" title=\"Ham and Cheese Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERecipes shared by family and friends, clipped from magazines, etc. Some of those recipes go right back to my childhood.\u0026nbsp; It truly is a treasure.\u0026nbsp; A real family heirloom, I hope!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESadly, I no longer really need recipes that feed any more than 2 or 3 people at the maximum, and so I am downsizing some of my favorites.\u0026nbsp; This is one I downsized today. The original recipe fed 6 people, and now it feeds only 2 or 3 depending on appetites.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgotHDMnRIN6DtI96ld0qrRJxSoiVZUeU4S5o575EpkA3s2u3wT0jFp35eURUEXkvleG8YxnoBk3KXy_yQ65hQxgvts2zPT6z4OtVRIu7NDsz-joYRsr0hhAlnJEV7isbDF4xaeR-HD-gNRnaQn89TPyA2FMrW7u2CkSjlFdg_MZFRCG0s1gntT28kY\/s4345\/IMG_9543%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham and Cheese Bow Ties\" border=\"0\" data-original-height=\"3504\" data-original-width=\"4345\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgotHDMnRIN6DtI96ld0qrRJxSoiVZUeU4S5o575EpkA3s2u3wT0jFp35eURUEXkvleG8YxnoBk3KXy_yQ65hQxgvts2zPT6z4OtVRIu7NDsz-joYRsr0hhAlnJEV7isbDF4xaeR-HD-gNRnaQn89TPyA2FMrW7u2CkSjlFdg_MZFRCG0s1gntT28kY\/w640-h516\/IMG_9543%20(3).JPG\" title=\"Ham and Cheese Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIs it only me, or have you noticed how expensive food is getting?\u0026nbsp; It doesn't take very long for what is in your cart to add up and I am looking at ways of cutting corners and bringing down my expenses when I can.\u0026nbsp; Trying to be more economical.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a really delicious way to make a bit of ham and some pasta go a long way!\u0026nbsp; You can use sliced ham that you buy for sandwiches, but I find it much more economically sound to buy a quarter boneless ham, which is what I did today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEATg1hitjKN8efJ20BGZUF9iOP6FWxoZ466RHInzElLsbPPuj-BeGMjmkY7tmx7rXaXF6wR8kBYcRvlmDVSaivm436eeSL5BMNhXxjA7hRyuSyfRPL27xutYfFRpzshJRpjZnpap5-HCPZgiqNNMa8j2Vh8eLFtgQnVrghRsfAN7LaPIV0wxWTj4l\/s4346\/IMG_9544%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham and Cheese Bow Ties\" border=\"0\" data-original-height=\"3584\" data-original-width=\"4346\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEATg1hitjKN8efJ20BGZUF9iOP6FWxoZ466RHInzElLsbPPuj-BeGMjmkY7tmx7rXaXF6wR8kBYcRvlmDVSaivm436eeSL5BMNhXxjA7hRyuSyfRPL27xutYfFRpzshJRpjZnpap5-HCPZgiqNNMa8j2Vh8eLFtgQnVrghRsfAN7LaPIV0wxWTj4l\/w640-h528\/IMG_9544%20(2).JPG\" title=\"Ham and Cheese Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou end up with ham to use in sandwiches if you want, or casseroles such as this tasty one. You can also cut it into slices and fry it for supper along with some potatoes, or for breakfast with eggs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will find that buying a small quarter ham pays for itself in the long run in all the ways that you can invent to use it up!\u0026nbsp; It actually pays for itself in the long run!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzNRo0uW6XHKkvXaYgVoEvQhYkJStkeOlCXVL54XGFHgq18UywXedLJPlTZlcSu1ou2JMPlhzMsurQLTlX5EpobRk3Ljj60F-h_a0euurVuCr_DkMU7rB-hpSfj5OyLcbzfVjhs9L-GB100PDbMEXx59J6fYuHeZ4thx5g9kIEll6hZ5KhxvqDsNX4\/s4167\/IMG_9545%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham and Cheese Bow Ties\" border=\"0\" data-original-height=\"3353\" data-original-width=\"4167\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzNRo0uW6XHKkvXaYgVoEvQhYkJStkeOlCXVL54XGFHgq18UywXedLJPlTZlcSu1ou2JMPlhzMsurQLTlX5EpobRk3Ljj60F-h_a0euurVuCr_DkMU7rB-hpSfj5OyLcbzfVjhs9L-GB100PDbMEXx59J6fYuHeZ4thx5g9kIEll6hZ5KhxvqDsNX4\/w640-h514\/IMG_9545%20(2).JPG\" title=\"Ham and Cheese Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a very delicious mac and cheese type of casserole made with bow tie pasta (Farfalle) and cubed ham in a lush garlicky cheese sauce.\u0026nbsp; It really is very simple to make and quite, \u003Ci\u003Equite \u003C\/i\u003Edelicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think you are really going to love this one!\u0026nbsp; And not just for its incredibly tasty flavors either. It is economical and very simple to make!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinZ2WShbpyhav_WDIFM0yu-R_JkxIOE910ORYneK3EBxU829FZ9fE0AF-pWr0KQ34io_G5gOTR0eU7OU8oU20LVknTFn_ArlbSaYlL3tpOwszpmPPzxz0Nk2SwIqz7vMnVV1sYwJD9L_Lrhg6s3vtg7-9TK6EO3tz_IN9JT7u2G278qATOwrpVADgP\/s4920\/IMG_9546%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham and Cheese Bow Ties\" border=\"0\" data-original-height=\"3616\" data-original-width=\"4920\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinZ2WShbpyhav_WDIFM0yu-R_JkxIOE910ORYneK3EBxU829FZ9fE0AF-pWr0KQ34io_G5gOTR0eU7OU8oU20LVknTFn_ArlbSaYlL3tpOwszpmPPzxz0Nk2SwIqz7vMnVV1sYwJD9L_Lrhg6s3vtg7-9TK6EO3tz_IN9JT7u2G278qATOwrpVADgP\/w640-h470\/IMG_9546%20(2).JPG\" title=\"Ham and Cheese Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HAM AND CHEESE BOW TIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe list of ingredients is really very simple.\u0026nbsp; There is nothing too far out of the ordinary here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 cup (4 ounces\/120g) uncooked bow tie pasta\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic paste (or 1 very small clove garlic crushed)\u003C\/li\u003E\u003Cli\u003E2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/8 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 tsp Dijon mustard\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (150g) grated medium cheddar cheese\u003C\/li\u003E\u003Cli\u003E2 ounces (60g) diced cooked ham\u003C\/li\u003E\u003Cli\u003E2 TBS grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht5rOJNCficXuqouytO2v3CJzMuGyLk827jlyiXUuq53qJxSr9oWICsfjITFN6ksGr1bgRB-PivXSTXjXixng9v_5GROwR2dj7OnXpOLU2Q7kwBc3giFs8XBb4X26N-RV3GH11P94qkxTyB2WxnqxC0dcvg2RwxcD2c5n-Mhpxps_xOjWdB_1wTo2G\/s5184\/IMG_9547%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham and Cheese Bow Ties\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht5rOJNCficXuqouytO2v3CJzMuGyLk827jlyiXUuq53qJxSr9oWICsfjITFN6ksGr1bgRB-PivXSTXjXixng9v_5GROwR2dj7OnXpOLU2Q7kwBc3giFs8XBb4X26N-RV3GH11P94qkxTyB2WxnqxC0dcvg2RwxcD2c5n-Mhpxps_xOjWdB_1wTo2G\/w640-h480\/IMG_9547%20(1).JPG\" title=\"Ham and Cheese Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could use any kind of pasta in this really, but bow ties are really quite pretty. Today I used the type of pasta which has extra fiber added.\u0026nbsp; We all need to get as much fiber into our diets as we can.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI find that you really can't tell the difference between regular pasta and the high fiber pasta. If you don't have bow ties you can use regular elbow macaroni, or fusilli.\u0026nbsp; Both would work very well I think.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOyc3WhaPU7e-3tFXSD41N3UuIV6BVw5SLa98kPh4CTDM6A9sS-1Fvxb2uOvxTF5can3ee0nCunkFcZ6FtWeGzANr_ISXMwJsgbtnDh0NTsRkySiqzrDKyDZfFNiErKmiXReh2zTwEDltdhkVmntWaZCeTmKYZagv0XToS0qugD9YmHAXCcCm2pdyy\/s3817\/IMG_9548%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham and Cheese Bow Ties\" border=\"0\" data-original-height=\"3577\" data-original-width=\"3817\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOyc3WhaPU7e-3tFXSD41N3UuIV6BVw5SLa98kPh4CTDM6A9sS-1Fvxb2uOvxTF5can3ee0nCunkFcZ6FtWeGzANr_ISXMwJsgbtnDh0NTsRkySiqzrDKyDZfFNiErKmiXReh2zTwEDltdhkVmntWaZCeTmKYZagv0XToS0qugD9YmHAXCcCm2pdyy\/w640-h600\/IMG_9548%20(2).JPG\" title=\"Ham and Cheese Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI sometimes add some thawed frozen peas to this casserole as well. They add even more fiber, added nutrition and a spark of color!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBe judicious when salting this dish as both cheese and ham are salty ingredients.\u0026nbsp; Salt is very difficult to take away once its been added.\u0026nbsp; It is much easier for people to just add a bit of salt at the table if they need to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think you'll find however that my suggested amount is just right.\u0026nbsp; You could also add a bit of hot sauce if you want to spice things up a bit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRfcemBeeoSERujj-63AZ6Zc92y_gY8Y6U1_3GCyf3RbYN1ijrISRAGXNQSQCmvdfo0Zw2e2_iQG6dVJuPv0URrZz0O8nH205vs_L1h34Jwaoq1T5DcSvuzC2wb1br6SiBXVuw6To9BF5CBeaOaKrdkXAZrVztUM4fXZGJN_Y8W3dg5sMbkIYtNPpQ\/s3238\/IMG_9551%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham and Cheese Bow Ties\" border=\"0\" data-original-height=\"3116\" data-original-width=\"3238\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRfcemBeeoSERujj-63AZ6Zc92y_gY8Y6U1_3GCyf3RbYN1ijrISRAGXNQSQCmvdfo0Zw2e2_iQG6dVJuPv0URrZz0O8nH205vs_L1h34Jwaoq1T5DcSvuzC2wb1br6SiBXVuw6To9BF5CBeaOaKrdkXAZrVztUM4fXZGJN_Y8W3dg5sMbkIYtNPpQ\/w640-h616\/IMG_9551%20(2).JPG\" title=\"Ham and Cheese Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE HAM AND CHEESE BOW TIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can make a cream sauce, then you can make this. I have given instructions for making the sauce in a saucepan, but truth be told I, more often than not, make it in the microwave.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 2 cup shallow casserole dish. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the pasta according to the package directions. Drain well, rinse, drain again and then set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter until foaming in a saucepan. Add the garlic and sauté for 30 seconds. Whisk in the flour until smooth. Whisk in the mustard. Cook for about a minute.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESlowly whisk in the milk. Cook, whisking constantly, over medium heat until the mixture comes to the boil. Simmer for several minutes, stirring constantly and then whisk in the cheddar. Season with the salt and pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEircske0VxgMqdutwjDJ_LCT6ritJsjgCKxbA5qZfOSZrwI01nls6KjxxSjTPXOH8sOL_B0r-B9CuiinjJAH127_dzqb26qslYsSUwgotHCMw0kCfDCm0XAImCV7-IugA53w63l8sopAnukG13ZofCSVK4LkvRf5mIl1xC2mPtgEqaz2wt3hGgdpiia\/s5184\/IMG_9552%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham and Cheese Bow Ties\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEircske0VxgMqdutwjDJ_LCT6ritJsjgCKxbA5qZfOSZrwI01nls6KjxxSjTPXOH8sOL_B0r-B9CuiinjJAH127_dzqb26qslYsSUwgotHCMw0kCfDCm0XAImCV7-IugA53w63l8sopAnukG13ZofCSVK4LkvRf5mIl1xC2mPtgEqaz2wt3hGgdpiia\/w640-h480\/IMG_9552%20(1).JPG\" title=\"Ham and Cheese Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wish to do the sauce in the microwave. Melt the butter in a microwave safe jug for 30 seconds on high. Whisk in the flour and the mustard. Microwave on high for another 30 seconds.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk in the milk, slowly, whisking it well in and making sure you get everything from the sides and corners.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMicrowave on high for a further 1 1\/2 minutes to 2 minutes, whisking every 30 seconds, until the mixture thickens and bubbles.\u0026nbsp; Whisk in the cheese until it melts completely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESeason with the salt and pepper. Use as per the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPMQUmdsQ7LCR-AnZed-kv0NU6bvNw4rspOnaTGK0f_sPdqM5pCz7ovdbjdxXBNik7Cp8tEViLgHD53HzYf85ujhrdEVmeB5N9TYW5eaqBIjNfgUaZXnpVmKzkRQiLmvXy1awnxGMNGKM8i2aPRQGc_B8X-BSeVzW8QTxOUl0DRihpaxP2Eip75ktc\/s4146\/IMG_9553%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham and Cheese Bow Ties\" border=\"0\" data-original-height=\"2988\" data-original-width=\"4146\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPMQUmdsQ7LCR-AnZed-kv0NU6bvNw4rspOnaTGK0f_sPdqM5pCz7ovdbjdxXBNik7Cp8tEViLgHD53HzYf85ujhrdEVmeB5N9TYW5eaqBIjNfgUaZXnpVmKzkRQiLmvXy1awnxGMNGKM8i2aPRQGc_B8X-BSeVzW8QTxOUl0DRihpaxP2Eip75ktc\/w640-h462\/IMG_9553%20(3).JPG\" title=\"Ham and Cheese Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStir the cooked pasta and ham into the sauce. Pour the mixture into the baking dish. Sprinkle the Parmesan cheese over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake uncovered in the preheated oven for 20 to 25 minutes, until bubbling and golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EThis is so delicious. I think it is one of my favorite of all the mac and cheese dishes that I make.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUR0z5t3ijSN4yV_R3sARHRwSE4bnCUeOpnl-QH4TQ4noYkyL38Vvlm7Ucepq6tK3BXeE2gZRYdoNsIF-uv9vpnWjyy85P_IbWX9X7y45AB0PSv30k0pTi6CwT7TYKRMcEteXNmKAPkAuxHtE-s27f5Z0DgaP9aYOWLoJGSfvN5mOkYSUZ9QI-s7hP\/s5184\/IMG_9554%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham and Cheese Bow Ties\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUR0z5t3ijSN4yV_R3sARHRwSE4bnCUeOpnl-QH4TQ4noYkyL38Vvlm7Ucepq6tK3BXeE2gZRYdoNsIF-uv9vpnWjyy85P_IbWX9X7y45AB0PSv30k0pTi6CwT7TYKRMcEteXNmKAPkAuxHtE-s27f5Z0DgaP9aYOWLoJGSfvN5mOkYSUZ9QI-s7hP\/w640-h480\/IMG_9554%20(1).JPG\" title=\"Ham and Cheese Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are fond of mac and cheese you might enjoy these dishes as well:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/01\/mac-and-cheese-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003EMAC AND CHEESE PIE \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is a great dish to make on those nights when you are wanting to make something quick and easy but something that the family will still enjoy.\u0026nbsp;\u0026nbsp; Macaroni and Cheese is a popular dish with most people, but when its also a pie, that's a win\/win!\u0026nbsp; Plus it all cooks in the one dish. No fuss. No muss.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/crock-pot-mac-cheese.html\" rel=\"nofollow\" target=\"_blank\"\u003ECROCK POT MAC AND CHEESE\u003C\/a\u003E\u003C\/b\u003E - For those days when you really don't want to be heating up the kitchen by turning on the oven. This is simply delicious, and is another small batch recipe.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/12\/easy-chili-mac-cheese.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY CHILI MAC AND CHEESE \u003C\/a\u003E\u003C\/b\u003E- If mac and cheese and chili got together and had a baby it would be this deliciously simple casserole. This is an old favorite!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EEnjoy!!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E    \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0BCw_lEUQfPfpsceCY4ElpVrEwfuEvNtDB3RPn19GnuUS-yTQ6ZdwWyiZWPIGck8u-H30Q4wu8R6xf6HC0aSSYbiw8xyjwaOnjGdIQeMTRR0PFf3fCjOo9oDNxVS7-GOyuIKc47fr9GqHNWTXVOwJjCjbeUnyPuvzGrO0q0hDhaoca2n8YSYO4q0o\/w574-h640\/IMG_9537%20(3).JPG\",\"name\":\"Ham \u0026 Cheese Bow Ties\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT40M\",\"description\":\"This is like homemade mac and cheese, but made with fun bow tie pasta and hearty ham! This is a delicious small size recipe which can easily be doubled to serve more.\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (4 ounces\/120g) uncooked bow tie pasta\",\"2 TBS butter\",\"1\/4 tsp garlic paste (or 1 very small clove garlic crushed)\",\"2 TBS plain all purpose flour\",\"1\/4 tsp salt\",\"1\/8 tsp black pepper\",\"1 cup (240ml) whole milk\",\"1\/4 tsp Dijon mustard\",\"1 1\/4 cups (150g) grated medium cheddar cheese\",\"2 ounces (60g) diced cooked ham\",\"2 TBS grated Parmesan cheese\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 2 cup shallow casserole dish. Set aside.\",\"Cook the pasta according to the package directions. Drain well, rinse, drain again and then set aside.\",\"Melt the butter until foaming in a saucepan. Add the garlic and sauté for 30 seconds. Whisk in the flour until smooth. Whisk in the mustard. Cook for about a minute.\",\"Slowly whisk in the milk. Cook, whisking constantly, over medium heat until the mixture comes to the boil. Simmer for several minutes, stirring constantly and then whisk in the cheddar. Season with the salt and pepper.\",\"Stir the cooked pasta and ham into the sauce. Pour the mixture into the baking dish. Sprinkle the Parmesan cheese over top.\",\"Bake uncovered in the preheated oven for 20 to 25 minutes, until bubbling and golden brown.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4654533572398\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Bow Ties\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0BCw_lEUQfPfpsceCY4ElpVrEwfuEvNtDB3RPn19GnuUS-yTQ6ZdwWyiZWPIGck8u-H30Q4wu8R6xf6HC0aSSYbiw8xyjwaOnjGdIQeMTRR0PFf3fCjOo9oDNxVS7-GOyuIKc47fr9GqHNWTXVOwJjCjbeUnyPuvzGrO0q0hDhaoca2n8YSYO4q0o\/w574-h640\/IMG_9537%20(3).JPG\" title=\"Ham \u0026amp; Cheese Bow Ties\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHam \u0026amp; Cheese Bow Ties\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is like homemade mac and cheese, but made with fun bow tie pasta and hearty ham! This is a delicious small size recipe which can easily be doubled to serve more.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (4 ounces\/120g) uncooked bow tie pasta\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic paste (or 1 very small clove garlic crushed)\u003C\/li\u003E\u003Cli\u003E2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/8 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 tsp Dijon mustard\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (150g) grated medium cheddar cheese\u003C\/li\u003E\u003Cli\u003E2 ounces (60g) diced cooked ham\u003C\/li\u003E\u003Cli\u003E2 TBS grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 2 cup shallow casserole dish. Set aside.\u003C\/li\u003E\u003Cli\u003ECook the pasta according to the package directions. Drain well, rinse, drain again and then set aside.\u003C\/li\u003E\u003Cli\u003EMelt the butter until foaming in a saucepan. Add the garlic and sauté for 30 seconds. Whisk in the flour until smooth. Whisk in the mustard. Cook for about a minute.\u003C\/li\u003E\u003Cli _msthash=\"32253\" _msttexthash=\"24543714\"\u003ESlowly whisk in the milk. Cook, whisking constantly, over medium heat until the mixture comes to the boil. Simmer for several minutes, stirring constantly and then whisk in the cheddar. Season with the salt and pepper.\u003C\/li\u003E\u003Cli\u003EStir the cooked pasta and ham into the sauce. Pour the mixture into the baking dish. Sprinkle the Parmesan cheese over top.\u003C\/li\u003E\u003Cli\u003EBake uncovered in the preheated oven for 20 to 25 minutes, until bubbling and golden brown.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1931204120382651401\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/ham-and-cheese-bow-ties-small-batch.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1931204120382651401"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1931204120382651401"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/ham-and-cheese-bow-ties-small-batch.html","title":"Ham and Cheese Bow Ties (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0BCw_lEUQfPfpsceCY4ElpVrEwfuEvNtDB3RPn19GnuUS-yTQ6ZdwWyiZWPIGck8u-H30Q4wu8R6xf6HC0aSSYbiw8xyjwaOnjGdIQeMTRR0PFf3fCjOo9oDNxVS7-GOyuIKc47fr9GqHNWTXVOwJjCjbeUnyPuvzGrO0q0hDhaoca2n8YSYO4q0o\/s72-w574-h640-c\/IMG_9537%20(3).JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7574185823588640374"},"published":{"$t":"2022-02-23T07:00:00.094+00:00"},"updated":{"$t":"2022-02-23T07:00:00.201+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Grilling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hearty lunches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Light Suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"Cheese Crusted Grilled Cheese"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjwB98IPF1YpgDpnWMi5uSaV0DLPGPdIK9cJS2UTEtVTq0-H1pZPBhaJLnIIqwflcMqpsgiHKtXVrNR4pNWFa6kXSCQ7qqgIC8v3tozS3VKZiYTqxMduYX6ufAm4FfFDoXWoBZy_XSSmjD6tc5ByBcJiS7QN8jKGfIRPiaWRQGmeuyEgWjF2tHS01bS=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjwB98IPF1YpgDpnWMi5uSaV0DLPGPdIK9cJS2UTEtVTq0-H1pZPBhaJLnIIqwflcMqpsgiHKtXVrNR4pNWFa6kXSCQ7qqgIC8v3tozS3VKZiYTqxMduYX6ufAm4FfFDoXWoBZy_XSSmjD6tc5ByBcJiS7QN8jKGfIRPiaWRQGmeuyEgWjF2tHS01bS=w640-h480\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIs there anything more comforting to have for a hearty lunch or a light supper than a cup of hot tomato soup and a grilled cheese sandwich?\u0026nbsp; I think not!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis quintessential pairing has been pleasing folks and families for years and years.\u0026nbsp; It was considered comfort food in the olden days and it is comfort food now!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhrP2-0s3K5A_GlHMpKEPtGB_2U4syFin9JFdOUBhvKlUNZ-Rrt7VRzgQLHRLN6MjfQa_nFE1ETDpsAG6zNuSGsQZ2plne_ReqF0fHuMeD-DhBmLDg17ttyzPVYrxf6-6bz2NMkaWuR61_ZcMzQ_RpNo2EdrTJcCGuBKuZf8EjB6YpnF4YMItQT6R03=s3347\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2401\" data-original-width=\"3347\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhrP2-0s3K5A_GlHMpKEPtGB_2U4syFin9JFdOUBhvKlUNZ-Rrt7VRzgQLHRLN6MjfQa_nFE1ETDpsAG6zNuSGsQZ2plne_ReqF0fHuMeD-DhBmLDg17ttyzPVYrxf6-6bz2NMkaWuR61_ZcMzQ_RpNo2EdrTJcCGuBKuZf8EjB6YpnF4YMItQT6R03=w640-h460\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only are the two together a fabulous combination, but this is a combo which makes for a fairly economical meal!\u0026nbsp; It was so when I was a child. It was so when I was bringing up my own children an it is so today!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFew culinary combinations seem to sooth the soul quite like this one.\u0026nbsp; I am speaking from experience here. 😁\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjhyGm6R9D0opd3c2nV8Kpfd0k1mC3Q_YAZvDjfCAo1VZ00-_Yxsj2pRMODL-9G_G8ZJHwsZbsrRG3zXLNyEhtSFo183eg9r0RBGtek3ukNczcDFwgyqPMASuoPMreDGRbveOARwc2yMDiudDOWotTl_KoIUX7BTw-GKXjMM9AHBITUTlFpi6vdBM72=s3585\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2703\" data-original-width=\"3585\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjhyGm6R9D0opd3c2nV8Kpfd0k1mC3Q_YAZvDjfCAo1VZ00-_Yxsj2pRMODL-9G_G8ZJHwsZbsrRG3zXLNyEhtSFo183eg9r0RBGtek3ukNczcDFwgyqPMASuoPMreDGRbveOARwc2yMDiudDOWotTl_KoIUX7BTw-GKXjMM9AHBITUTlFpi6vdBM72=w640-h482\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can of course make your tomato soup from scratch. Homemade tomato soup is really nice and not all that hard to make. I have several recipes for it here on the blog.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/honeyed-tomato-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003EHoneyed Tomato Soup \u003C\/a\u003E\u003C\/b\u003Eis a real favorite.\u0026nbsp; \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/10\/roasted-tomato-rice-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003ERoasted Tomato and Rice Soup\u003C\/a\u003E\u003C\/b\u003E is also very nice.\u0026nbsp; I am going to go out on a limb here however and just fess up.\u0026nbsp; You can't get much better than a bowl or mug of Campbell's Tomato Soup.\u0026nbsp; I also like Heinz.\u0026nbsp; Both are very good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEicpGC_p6anz1tBvoZS37CP6LXxmetoe5qISR9-ohnxTKwjm-aXAxfkFbjJepAN9AGAht8XCmYxcGfF6ciSxhiwTuGG2wRuJg_x4XoMv_BiN79ug_tcsFOJKJcwgtmoDu73TMaPOENN-Nk1Y7Qi2PTUa4OFoEBMNTyemWZrZ1EN3YweXNroazUEwmQO=s4372\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"3275\" data-original-width=\"4372\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEicpGC_p6anz1tBvoZS37CP6LXxmetoe5qISR9-ohnxTKwjm-aXAxfkFbjJepAN9AGAht8XCmYxcGfF6ciSxhiwTuGG2wRuJg_x4XoMv_BiN79ug_tcsFOJKJcwgtmoDu73TMaPOENN-Nk1Y7Qi2PTUa4OFoEBMNTyemWZrZ1EN3YweXNroazUEwmQO=w640-h480\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday for me it was Campbell's Tomato Soup, which I enjoyed in a mug.\u0026nbsp; I confess I also like to melt a pat of butter on top of my hot tomato soup, and sprinkle it with plenty of black pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf I was just having soup I would break lots of saltine crackers into it as well.\u0026nbsp; Today, however, I was going to enjoy it with a grilled cheese.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEigv7zTc0c36uMnx2kWNt4DinVp3tM913aGvfp_K8DI9pOgmLYy69CIkXhKN5CwB0wgJlwTFFukH__KvlxB_R8Pn8FmHDFdboeh1xGOx_HcWhIeY-SLsFTKTUAjLVitYLZ28ZFzPe2yB7hXJgbjantFxjiYwJbAs0qAI8BOTzdsWYtMS-BFPFrxflZt=s4392\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"3249\" data-original-width=\"4392\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEigv7zTc0c36uMnx2kWNt4DinVp3tM913aGvfp_K8DI9pOgmLYy69CIkXhKN5CwB0wgJlwTFFukH__KvlxB_R8Pn8FmHDFdboeh1xGOx_HcWhIeY-SLsFTKTUAjLVitYLZ28ZFzPe2yB7hXJgbjantFxjiYwJbAs0qAI8BOTzdsWYtMS-BFPFrxflZt=w640-h474\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd not just any grilled cheese sandwich either.\u0026nbsp; I was going to be enjoying a Cheese Crusted Grilled Cheese. Yes. You heard that right.\u0026nbsp; I went there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA grilled cheese sandwich which is cheesy not only on the inside, but also on the outside! Talk about double yum!\u0026nbsp; This is it!\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgAQEU-3HtrIDVofslrS2XmKfw7QIzJrHly4sJHvbQ5-X21433CU41F2roEhCWLWnawVTISjUNMgjd9ouW3tLjxgkcZo0o6aw264LEI5xkP6RgKVL2ZzsXshd5tXNzb-wrG0LyhwLUbU2k7eCVQHKJojqI9bCEU9q4DcVtFADIWoJECrXf9mGDzTyjJ=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgAQEU-3HtrIDVofslrS2XmKfw7QIzJrHly4sJHvbQ5-X21433CU41F2roEhCWLWnawVTISjUNMgjd9ouW3tLjxgkcZo0o6aw264LEI5xkP6RgKVL2ZzsXshd5tXNzb-wrG0LyhwLUbU2k7eCVQHKJojqI9bCEU9q4DcVtFADIWoJECrXf9mGDzTyjJ=w640-h480\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA delectable toasty grilled cheese sandwich, not only with plenty of melting cheese in the middle of the buttery toasted bread\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003Ebut with plenty of melted and toasted cheese on the outside, coating it so that you be eating cheese from the outside in and from the inside out with a double cheese whammy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhooUj3jD8pzkzLHbFxnF0VujX4eJUy541_gumA7vqF7gRca5CihwHrPfU4GkwLRfz0lYaWrJvAgTrW21DhVzR8GBwJTAd1UGwNsh3AFc3oxF-qz1yeRr9-YrYV_lh6XV1p7o4MOpYfYnHfMT0BH-rWWfopa4MJGPWapQKm9wrHUm253t6hrsDfwYjW=s3859\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2957\" data-original-width=\"3859\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhooUj3jD8pzkzLHbFxnF0VujX4eJUy541_gumA7vqF7gRca5CihwHrPfU4GkwLRfz0lYaWrJvAgTrW21DhVzR8GBwJTAd1UGwNsh3AFc3oxF-qz1yeRr9-YrYV_lh6XV1p7o4MOpYfYnHfMT0BH-rWWfopa4MJGPWapQKm9wrHUm253t6hrsDfwYjW=w640-h490\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT DO YOU NEED TO MAKE A CHEESE CRUSTED GRILLED CHEESE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing too out of the ordinary. Simple ingredients put together in the most delicious way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E4 slices of bread\u003C\/li\u003E\u003Cli\u003E1 cup (120g) of shredded melty cheese (I used a four cheese Tex Mex mix)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgTqAJamwxxTCYHlkaLqtVVw2LsSP8513muzV6ZcJ8LRt-sNvuwppwELKfDgNNXKhGd5HkRVTvL1jqQl2oNRO8k-Ds_W8DYAwTTSdATg8ZZwMWLwxIiBl9UdZAY1dsM_OCSV0gcw3eQ9VQQgGtvPy-LwoJyfDKw4UbYQ8GR1coZoLqW2DGMCqKipISY=s3609\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2582\" data-original-width=\"3609\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgTqAJamwxxTCYHlkaLqtVVw2LsSP8513muzV6ZcJ8LRt-sNvuwppwELKfDgNNXKhGd5HkRVTvL1jqQl2oNRO8k-Ds_W8DYAwTTSdATg8ZZwMWLwxIiBl9UdZAY1dsM_OCSV0gcw3eQ9VQQgGtvPy-LwoJyfDKw4UbYQ8GR1coZoLqW2DGMCqKipISY=w640-h458\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the outside I chose a grated Parmesan Cheese. For this purpose I just used an already grated Parmesan that comes in the bag. It has a larger texture. If you are grating your own, use the large holes on your grater.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a Tex Mex cheese blend for the interior for plenty of flavor which was a combination of Jack, Pepper Jack, Cheddar and Mozzarella cheeses.\u0026nbsp; You can use whichever cheese you like, so long as it is melty and you enjoy it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can even use cheese slices if you so wish. I like American cheese, but failing that, Kraft makes an Extra Cheddar slice here in Canada that is good. They are not individually wrapped. You need to peel them apart.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi5-WW4OWtHlXf1J_ZEbzWpagEq3YTgcMtXwj2U9IiP2yTOk9jLGcSRuRczCoCAZ2JqnfUCXrQ7sfduRpQ-xMna8H501s0AlO4rrU4EU94ZRMisg8KcgzlKC9w7URAi9QCNstu1qs18k5CepTn49TAp4IxW-WaDmewNrVIBjShhOO3VpcL5c0EYCkZ9=s3416\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2833\" data-original-width=\"3416\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi5-WW4OWtHlXf1J_ZEbzWpagEq3YTgcMtXwj2U9IiP2yTOk9jLGcSRuRczCoCAZ2JqnfUCXrQ7sfduRpQ-xMna8H501s0AlO4rrU4EU94ZRMisg8KcgzlKC9w7URAi9QCNstu1qs18k5CepTn49TAp4IxW-WaDmewNrVIBjShhOO3VpcL5c0EYCkZ9=w640-h530\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELets talk bread here.\u0026nbsp; You can use whatever kind of bread you like.\u0026nbsp; I think White bread works best of all and today I used a sour dough white.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could go really old school here and use something like Wonder bread, but I think where we are crusting the outside with cheese you want something a bit sturdier. (Just my humble opinion.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh, and there is no substitution for real butter.\u0026nbsp; Just saying.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ELet it be noted that the quantities given are for two delicious grilled cheese sandwiches, but you can easily amp them up to make more.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgs2WcNq3-y-zD7GGJ0yH3s8NWaQqcs4Rwm4w5CgqnjXHymOMVQ_AcXadGoJYhBSEtoh6M5Ja7WbJbouWuZZq2ffT-ihXqMXr6U3zopya2pNdsfJ3lSKEA8PM4vvyn5TkwfpulBs1x1I1t28IufqTsyk5oEwe5YJGqk2BbiPnlRqsVN9mYAnL2LUkut=s3880\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2396\" data-original-width=\"3880\" height=\"396\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgs2WcNq3-y-zD7GGJ0yH3s8NWaQqcs4Rwm4w5CgqnjXHymOMVQ_AcXadGoJYhBSEtoh6M5Ja7WbJbouWuZZq2ffT-ihXqMXr6U3zopya2pNdsfJ3lSKEA8PM4vvyn5TkwfpulBs1x1I1t28IufqTsyk5oEwe5YJGqk2BbiPnlRqsVN9mYAnL2LUkut=w640-h396\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHEESE CRUSTED GRILLED CHEESE\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe outsides\u0026nbsp; of these tasty sandwiches are coated with grated Parmesan Cheese prior to grilling.\u0026nbsp; Beaten egg is brushed on the outsides so that the cheese sticks.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt will still fall off if you flip it over, which is why I do each slice separately and flip them into the pan individually, cooking them until the cheese starts to melt and adhere before filling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhn27ZQRGc8RTC7KiEmCLdSaV8UzGlDwKlu-iwoGbDuizSVmnsPd_u1x4kVr15skBtK8nYQmVwKXq1W5LUhZTCtF0k8uJK-pF_tkRIxxdNAMRXX1LXyCbfpm2lYBN_WbyMTC3iEdqgmP9WWg8_bqQUxLTkiypfyLH2mhHO_7JgqQtIKUn_Cob7P07gI=s3419\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2397\" data-original-width=\"3419\" height=\"448\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhn27ZQRGc8RTC7KiEmCLdSaV8UzGlDwKlu-iwoGbDuizSVmnsPd_u1x4kVr15skBtK8nYQmVwKXq1W5LUhZTCtF0k8uJK-pF_tkRIxxdNAMRXX1LXyCbfpm2lYBN_WbyMTC3iEdqgmP9WWg8_bqQUxLTkiypfyLH2mhHO_7JgqQtIKUn_Cob7P07gI=w640-h448\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBeat the egg in a large shallow bowl. Measure the grated Parmesan onto a plate.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMelt the butter in a large skillet over medium low heat.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBrush two slices of the bread with the beaten egg and press into the Parmesan cheese.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETransfer to the skillet and place them into the skillet cheese side down.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECook until the cheese starts to brown. Add half of the melty cheese to one slice of bread on the un-cheesy side.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiaZ9YtnkGOWNFyyBQvQlTuyeGhPrId6TPFe9Ohs-udXOS6S6SmFpulRathb7ugZTC7i8LXce8evyr6qG0m_TRRuiE-I4wB4lxWSVQXhOr4MuV9opzqOBDeRB_Hzm29U1yp2QkOfiJgMGLcRa7-XbxNldCrRsdr00VzyljYH3_YpGwN0uYGTd8kQmpa=s4273\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"3724\" data-original-width=\"4273\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiaZ9YtnkGOWNFyyBQvQlTuyeGhPrId6TPFe9Ohs-udXOS6S6SmFpulRathb7ugZTC7i8LXce8evyr6qG0m_TRRuiE-I4wB4lxWSVQXhOr4MuV9opzqOBDeRB_Hzm29U1yp2QkOfiJgMGLcRa7-XbxNldCrRsdr00VzyljYH3_YpGwN0uYGTd8kQmpa=w640-h558\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the other slice of cheese bread on top, cheese side up.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EContinue to grill flipping as necessary until golden brown on the outside and the cheese inside has melted.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace in a low oven to keep warm while you repeat with the other two slices of bread, etc. to make the other sandwich.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EServe hot with your favorite soup on the side or some potato chips.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi3Z_ShhFdxJgoJEWbRiwpIfA7BSNhRWUJKXpJ62MazSgUyTnngcuKyD_ECQVT4AfNeQVGw_6p4Ew1URpkczTxHge2JjejlsqXROWvIaj6527AiTyW6nGku2W1zQXusRkH9BKSRd1ZNhIpNXU0-PradWxBMq1AmI0fFG5eYn3zMXuJSLU3op5ObDIQW=s3198\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2783\" data-original-width=\"3198\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi3Z_ShhFdxJgoJEWbRiwpIfA7BSNhRWUJKXpJ62MazSgUyTnngcuKyD_ECQVT4AfNeQVGw_6p4Ew1URpkczTxHge2JjejlsqXROWvIaj6527AiTyW6nGku2W1zQXusRkH9BKSRd1ZNhIpNXU0-PradWxBMq1AmI0fFG5eYn3zMXuJSLU3op5ObDIQW=w640-h556\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see the sandwiches come out beautifully crisp and golden brown on the outsides, and there is plenty of cheese as well on the insides.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think it is just enough and wouldn't want too much more than this!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjTqvVe3dg_KdMFTlSUSunTd3OVDRPg2RauE8VUA9zTkpYK04Tv8JWgQ1KupPOC7mmQRvA4ivhiqU-hWRmPvXCCthlT5Vn2IkhsaKXpceTWO1ZjAYLrU3JjTri4_N1Q7LWdSN6wum_3wWluY-7kGn-qTD3HmPB78j406wbg-t8ngvVSqp-srUOdFQU4=s3050\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"3049\" data-original-width=\"3050\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjTqvVe3dg_KdMFTlSUSunTd3OVDRPg2RauE8VUA9zTkpYK04Tv8JWgQ1KupPOC7mmQRvA4ivhiqU-hWRmPvXCCthlT5Vn2IkhsaKXpceTWO1ZjAYLrU3JjTri4_N1Q7LWdSN6wum_3wWluY-7kGn-qTD3HmPB78j406wbg-t8ngvVSqp-srUOdFQU4=w640-h640\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI'm a dunker, are you?\u0026nbsp; Yes, I am pretty common and I like to dunk my sandwich into my soup.\u0026nbsp; It gives me great pleasure.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have even been known to cut the sandwich into cubes or croutons and float them on top of my soup.\u0026nbsp; \u0026nbsp;The heart wants what the heart wants.\u0026nbsp; Enjoy!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhooUj3jD8pzkzLHbFxnF0VujX4eJUy541_gumA7vqF7gRca5CihwHrPfU4GkwLRfz0lYaWrJvAgTrW21DhVzR8GBwJTAd1UGwNsh3AFc3oxF-qz1yeRr9-YrYV_lh6XV1p7o4MOpYfYnHfMT0BH-rWWfopa4MJGPWapQKm9wrHUm253t6hrsDfwYjW=w640-h490\",\"name\":\"Cheese Crusted Grilled Cheese\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"This is the cheesiest grilled cheese, with a crust of cheese on the outside and plenty of cheese melted on the inside. Can you say scrumptious?\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS butter\",\"1 large free range egg, lightly beaten\",\"1\/2 cup (90g) grated Parmesan cheese\",\"4 slices of bread\",\"1 cup (120g) of shredded melty cheese (I used a four cheese Tex Mex mix)\"],\"recipeInstructions\":[\"Beat the egg in a large shallow bowl. Measure the grated Parmesan onto a plate.\",\"Melt the butter in a large skillet over medium low heat.\",\"Brush two slices of the bread with the beaten egg and press into the Parmesan cheese. Transfer to the skillet and place them into the skillet cheese side down.\",\"Cook until the cheese starts to brown. Add half of the melty cheese to one slice of bread on the un-cheesy side. Place the other slice of cheese bread on top, cheese side up.\",\"Continue to grill flipping as necessary until golden brown on the outside and the cheese inside has melted.\",\"Place in a low oven to keep warm while you repeat with the other two slices of bread, etc.\",\"Serve hot with your favorite soup on the side or some potato chips.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4645542921362\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhooUj3jD8pzkzLHbFxnF0VujX4eJUy541_gumA7vqF7gRca5CihwHrPfU4GkwLRfz0lYaWrJvAgTrW21DhVzR8GBwJTAd1UGwNsh3AFc3oxF-qz1yeRr9-YrYV_lh6XV1p7o4MOpYfYnHfMT0BH-rWWfopa4MJGPWapQKm9wrHUm253t6hrsDfwYjW=w640-h490\" title=\"Cheese Crusted Grilled Cheese\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECheese Crusted Grilled Cheese\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is the cheesiest grilled cheese, with a crust of cheese on the outside and plenty of cheese melted on the inside. Can you say scrumptious?\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E4 slices of bread\u003C\/li\u003E\u003Cli\u003E1 cup (120g) of shredded melty cheese (I used a four cheese Tex Mex mix)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBeat the egg in a large shallow bowl. Measure the grated Parmesan onto a plate.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a large skillet over medium low heat.\u003C\/li\u003E\u003Cli\u003EBrush two slices of the bread with the beaten egg and press into the Parmesan cheese. Transfer to the skillet and place them into the skillet cheese side down.\u003C\/li\u003E\u003Cli\u003ECook until the cheese starts to brown. Add half of the melty cheese to one slice of bread on the un-cheesy side. Place the other slice of cheese bread on top, cheese side up.\u003C\/li\u003E\u003Cli\u003EContinue to grill flipping as necessary until golden brown on the outside and the cheese inside has melted.\u003C\/li\u003E\u003Cli\u003EPlace in a low oven to keep warm while you repeat with the other two slices of bread, etc.\u003C\/li\u003E\u003Cli\u003EServe hot with your favorite soup on the side or some potato chips.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2364\" data-original-width=\"3002\" height=\"503\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiDvWn4MpNnUxi8E6yhuG3eBZwka4G2TNY97iOK3jxiGx2mxhSchxM05BtKxoTHYEks-sK1016qM500WdL1SuQVo1On8FgP40ZkfDP7sfxxRdgvBeKL9d8Rnm37EtiSPmt4467i-_E7XdfRDq0oB_RWBaeAggsVqYEVDmhQn7sHyKj7MkTUMIWHVPoc=w640-h503\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7574185823588640374\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/cheese-crusted-grilled-cheese.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7574185823588640374"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7574185823588640374"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/cheese-crusted-grilled-cheese.html","title":"Cheese Crusted Grilled Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjwB98IPF1YpgDpnWMi5uSaV0DLPGPdIK9cJS2UTEtVTq0-H1pZPBhaJLnIIqwflcMqpsgiHKtXVrNR4pNWFa6kXSCQ7qqgIC8v3tozS3VKZiYTqxMduYX6ufAm4FfFDoXWoBZy_XSSmjD6tc5ByBcJiS7QN8jKGfIRPiaWRQGmeuyEgWjF2tHS01bS=s72-w640-h480-c","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2717412551596975491"},"published":{"$t":"2021-12-10T07:00:00.099+00:00"},"updated":{"$t":"2021-12-10T07:00:00.232+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"macaroni"}],"title":{"type":"text","$t":"Old Fashioned Mac \u0026 Cheese"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-EfRxgrHsIoImuaLMQz5GcWH3dc3gGp-bJZ_Ca0w66kt9eZxeUHKGV8njIQswdP9u_-OU38nkQ49FBsa7LMENLKGW7IeMz1HTMfufLHgGt6o_sNSTMkUpgYHT3QtEt-Wtj4ckxttffWF7pSYqyfii6zk-oBA33HZMQdCxGMdb5zuNlxgQcSvbJCYc=s3863\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3441\" data-original-width=\"3863\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-EfRxgrHsIoImuaLMQz5GcWH3dc3gGp-bJZ_Ca0w66kt9eZxeUHKGV8njIQswdP9u_-OU38nkQ49FBsa7LMENLKGW7IeMz1HTMfufLHgGt6o_sNSTMkUpgYHT3QtEt-Wtj4ckxttffWF7pSYqyfii6zk-oBA33HZMQdCxGMdb5zuNlxgQcSvbJCYc=w640-h570\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was perusing Pinterest as you do the other day and saw what looked to be a delicious recipe for Mac \u0026amp; Cheese from the blog \u003Cb\u003E\u003Ca href=\"https:\/\/www.plainchicken.com\/favorite-mac-cheese\/\" rel=\"nofollow\" target=\"_blank\"\u003EPlain Chicken\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; I used to follow her a long time ago and always loved her recipes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe called this her favorite Mac \u0026amp; Cheese, which made it sound even more promising.\u0026nbsp; Can you ever have too many recipes for Mac \u0026amp; Cheese?\u0026nbsp; I think not!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBJT2iGbLD94B1FakSXpNXzpMoB4xwNtt3jfRtOcbwsjayschPgjZYyH3xctNsZ_vZPC9PxCatUP8zZlVqgCzOZfXN6sUZYVJiDsPE8rvsTliISShpZT2XLp9l_vIzYqGLsW68qWwKdR3xPErt9y0CFyKWHajMpZC6kGdCgRFSHv83sYgpQabU8dxJ=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBJT2iGbLD94B1FakSXpNXzpMoB4xwNtt3jfRtOcbwsjayschPgjZYyH3xctNsZ_vZPC9PxCatUP8zZlVqgCzOZfXN6sUZYVJiDsPE8rvsTliISShpZT2XLp9l_vIzYqGLsW68qWwKdR3xPErt9y0CFyKWHajMpZC6kGdCgRFSHv83sYgpQabU8dxJ=w640-h480\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love mac and cheese and while I have my favorites, I am always looking to try out something new. You just never know when you are going to discover a new favorite.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHer recipe sounded quite intriguing, if not more than a little bit different. It used egg and cottage cheese. I have never used those things in a mac and cheese before!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt reminded me very much of the type\u0026nbsp; of mac and cheese my grandmother might have made. There was no faffing about with making a sauce, so it looked quick and easy as well!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjVzVhw86latlTYNEjbKMOrsBoQEyBVoRbJZy-ZdY_16s42zermLy27WznubnohxIpD4iUVtIXHZ8JYnNGaspmWKPdtdwKPFG0nLcMVfOcx-QrkRqIycAGKQEtr4CNKdxJZeJWgGu6jktpycq2AF-YelsfzA1qyr5pS5En1VehBeS942tidUNnDPiK-=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjVzVhw86latlTYNEjbKMOrsBoQEyBVoRbJZy-ZdY_16s42zermLy27WznubnohxIpD4iUVtIXHZ8JYnNGaspmWKPdtdwKPFG0nLcMVfOcx-QrkRqIycAGKQEtr4CNKdxJZeJWgGu6jktpycq2AF-YelsfzA1qyr5pS5En1VehBeS942tidUNnDPiK-=w640-h480\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only problem was it made 8 servings and there is only me here in this house.\u0026nbsp; I did what I always do, I cut it down to serve only 2 people, and you are getting the cut down version today.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did have to buy cottage cheese to make it and now will have to figure out some ways to use up the rest of the cottage cheese. I am sure I will come up with something.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBhql7Al8SLyjqh1o15yaNxmFXZMZSdpz0SAfuJht_DQXTZcjbKw72Co_0V10IJv-nqNDhuGjlmUK5kafHo6r4z2Om-pBiYzg0UVzr9f3bu51laL4guB2e5tzWc2oXIAiv9zfKheYrBAyDQBQsGQnnHQJTFIuPzkHXQJVeasr214durrhivDj9Bt2M=s3788\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"2905\" data-original-width=\"3788\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBhql7Al8SLyjqh1o15yaNxmFXZMZSdpz0SAfuJht_DQXTZcjbKw72Co_0V10IJv-nqNDhuGjlmUK5kafHo6r4z2Om-pBiYzg0UVzr9f3bu51laL4guB2e5tzWc2oXIAiv9zfKheYrBAyDQBQsGQnnHQJTFIuPzkHXQJVeasr214durrhivDj9Bt2M=w640-h490\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wish they sold smaller cartons of cottage cheese here were I live. That is one thing I really liked about the UK, although when I first moved over there I used to think it was awful how everything came in such small containers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow I wish I had those smaller containers to use. They were ever so convenient for the smaller family or the singleton!\u0026nbsp; They had little single serving sized snap pots of beans, etc.\u0026nbsp; What I liked about them was that there was little to no waste.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEinHinXZsBOrIOQPkugnVpUpQLqgQHy_qguTLVcBV-vRg-r-q2osMy6qJ9M4zELy1GjFRoZAmoRgoFoaUl4t7h6GFYaCVSgXOWA4z8NZMtIzskDGeQ-E2w9cTjcEK2gMZ3R-Q13s_o6G0xCWvZs-j1QViCTrHXrSMrjkrrHDE7kqs2D-wRTXWhkS-5D=s3737\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3318\" data-original-width=\"3737\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEinHinXZsBOrIOQPkugnVpUpQLqgQHy_qguTLVcBV-vRg-r-q2osMy6qJ9M4zELy1GjFRoZAmoRgoFoaUl4t7h6GFYaCVSgXOWA4z8NZMtIzskDGeQ-E2w9cTjcEK2gMZ3R-Q13s_o6G0xCWvZs-j1QViCTrHXrSMrjkrrHDE7kqs2D-wRTXWhkS-5D=w640-h568\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIdiotically the smaller sized did work out to be more expensive in the long run than the larger containers.\u0026nbsp; But, you didn't have anything to throw away or try to use up either.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was just better to have a small pot than a large can that would take a person three days to eat, or stuff your freezer full of small bits of everything, that never got used up anyways. Just my thoughts on that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, if you have any recipes that you enjoy which use cottage cheese, other than lasagna, do let me know!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhJRMIhLGvFKqKPrM1IBHtFdJbtq8uGxNFYNGUHe7jXJcie7VQOan6jhWhxHRP0_NMsbEW2tQkKSY7j0B8fA005biVCohQCQc0EV3Kkk_uWRoPczqvJKxkLfX7mM2J6M4-H9cLxMbYhrWbwxjv2y-LTJ7LWYxL_OQBUnGrGGDEe_kf-OA9NLCxYFXnW=s4664\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4664\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhJRMIhLGvFKqKPrM1IBHtFdJbtq8uGxNFYNGUHe7jXJcie7VQOan6jhWhxHRP0_NMsbEW2tQkKSY7j0B8fA005biVCohQCQc0EV3Kkk_uWRoPczqvJKxkLfX7mM2J6M4-H9cLxMbYhrWbwxjv2y-LTJ7LWYxL_OQBUnGrGGDEe_kf-OA9NLCxYFXnW=w640-h534\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cdiv\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; \u0026nbsp; WHAT YOU NEED TO MAKE OLD FASHIONED MAC \u0026amp; CHEESE\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts not a long list of ingredients and for this version, not a huge quantity of any one ingredient.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Euncooked elbow macaroni (I used Barilla)\u003C\/li\u003E\u003Cli\u003Egrated cheddar cheese ( I grated my own and used strong\/sharp cheese for the most flavor)\u003C\/li\u003E\u003Cli\u003Ecottage cheese ( I used regular full fat creamy cottage cheese, in for a penny, in for a pound)\u003C\/li\u003E\u003Cli\u003Edairy sour cream ( again I used regular full fat)\u003C\/li\u003E\u003Cli\u003Emilk (again I use whole milk)\u003C\/li\u003E\u003Cli\u003E1\/2 of a large beaten egg\u003C\/li\u003E\u003Cli\u003ECajun seasoning (its very easy to make your own, see note on recipe)\u003C\/li\u003E\u003Cli\u003Epaprika to sprinkle\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh0AkWod0azJf6JsfDr-ewuuQ7IcL8DBe0Wr9ruShD6vgGB_OcLBdE6UP0JTcb8P5az6KKuo8Gz-rpOyxih8TX_zDbBLT-WF_sknL3tvrv-m8scfr2bOWlcrrNLRJtcNoFRFK1bFuDM9fjdE8-mCQN80H-bdt084qSNrMUjGyANTlcSnUNVwxWJdffF=s3619\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3178\" data-original-width=\"3619\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh0AkWod0azJf6JsfDr-ewuuQ7IcL8DBe0Wr9ruShD6vgGB_OcLBdE6UP0JTcb8P5az6KKuo8Gz-rpOyxih8TX_zDbBLT-WF_sknL3tvrv-m8scfr2bOWlcrrNLRJtcNoFRFK1bFuDM9fjdE8-mCQN80H-bdt084qSNrMUjGyANTlcSnUNVwxWJdffF=w640-h562\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE OLD FASHIONED MAC \u0026amp; CHEESE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you cook the macaroni, nothing could really be easier.\u0026nbsp; I am all for easy these days!\u0026nbsp; I don't know how I ever managed to get all the things done that I did when I worked full time because I can hardly get the things I need to do done now!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll you need to do to make this is cook the macaroni. While the macaroni is cooking, whisk together both cheeses, the egg,\u0026nbsp; sour cream and milk and seasoning together in a medium sized bowl.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-Na3z9P_EGDNnEhV0CSSVKksn6XDF1HOxehMPs6vH9ng3G0dASIrBlInV84uIgPTMQaHGUKeiOtg9jS4v4MX9xGi_uFh6Pct4gEDzXypRH9F-86_DX_8IoZAgW-SRqXgP5FQJkzjVLwxqQGrw6oVdAD_Q_QtXMadoEbBrOMNRsA5BCBdDe42vCQnk=s3607\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3480\" data-original-width=\"3607\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-Na3z9P_EGDNnEhV0CSSVKksn6XDF1HOxehMPs6vH9ng3G0dASIrBlInV84uIgPTMQaHGUKeiOtg9jS4v4MX9xGi_uFh6Pct4gEDzXypRH9F-86_DX_8IoZAgW-SRqXgP5FQJkzjVLwxqQGrw6oVdAD_Q_QtXMadoEbBrOMNRsA5BCBdDe42vCQnk=w640-h618\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce the macaroni is cooked, drain it well and you can rinse it if you like. I didn't bother.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust stir it into the mixture in the bowl and then pour the whole lot into a buttered baking dish.\u0026nbsp; Because I was only making enough for two, I used a much smaller casserole dish.\u0026nbsp; I did want to have as much surface as I could, so I used a 7-inch square baking dish, but you can use whatever size dish you have that is small\/large enough to hold the mixture.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiOKQIREWD7lj2YvcfD0nMHhSbQDFHbAI1HfTtThix1nsFqC7HeQy08NVBA_bEbOi-42FxUyqpj_0cQTe7utPkQHJmwQU36DQyu0GysXm4mTO3rBVa00YJ7GZ2YTfDA6EGy0ApVpJVjtvVCCQUlwhL1f-y-ELOtUUc7iu8BuLj3qiH3Asq6jaeaLEpI=s4343\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3631\" data-original-width=\"4343\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiOKQIREWD7lj2YvcfD0nMHhSbQDFHbAI1HfTtThix1nsFqC7HeQy08NVBA_bEbOi-42FxUyqpj_0cQTe7utPkQHJmwQU36DQyu0GysXm4mTO3rBVa00YJ7GZ2YTfDA6EGy0ApVpJVjtvVCCQUlwhL1f-y-ELOtUUc7iu8BuLj3qiH3Asq6jaeaLEpI=w640-h536\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have done that, sprinkle the top with paprika and then cover it tightly with some aluminum foil. She said to butter it, but I didn't bother because I knew my macaroni would not be touching the foil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's it.\u0026nbsp; Bake for half an hour covered, uncover and bake for 15 to 20 minutes more.\u0026nbsp; Because mine was a much smaller size it did not take as long to cook as the full sized version.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBROo_yr1shWwxtRePyxpvAVQyGTM9OOikeTJ734Mkqam9uS1NHGe0e1AhCEvUy5vaLLA5Mqsma3CyIyc-usvIy76SWBNW6L_1_RL7hqhpIOLNtGuNnROFnyeDATcen6EG6MMVro606H9D7N91SdVXHyy7heuEbMGFJ_o1aN9lR1fAq24PBZeK93dr=s4541\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3106\" data-original-width=\"4541\" height=\"438\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBROo_yr1shWwxtRePyxpvAVQyGTM9OOikeTJ734Mkqam9uS1NHGe0e1AhCEvUy5vaLLA5Mqsma3CyIyc-usvIy76SWBNW6L_1_RL7hqhpIOLNtGuNnROFnyeDATcen6EG6MMVro606H9D7N91SdVXHyy7heuEbMGFJ_o1aN9lR1fAq24PBZeK93dr=w640-h438\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a bit more solid than most versions of mac and cheese. I reckon that was down to the use of egg.\u0026nbsp; The egg works with the milk, etc. to make a sort of custard.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe texture was really lovely and the flavor was really lovely and cheesy.\u0026nbsp; You couldn't really tell that there was cottage cheese in it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg-DZss-lsTB-_tZ-AEqXJgmVivyQ_VBZLtTsN4VQCJbEX6BWHT_Q1qJ88oygGZJwTANp5aCRds63zL8bmLSiDRnl6Zdm5tS2wzprR4CW-_8m0QBwOxXq-9j9GCF-kOvKIx8HhvPPSru0P9Bco2WYc4WpPWBlflA6aGOYef9Zwj0SUu2xXqAFNNaNv_=s4048\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3303\" data-original-width=\"4048\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg-DZss-lsTB-_tZ-AEqXJgmVivyQ_VBZLtTsN4VQCJbEX6BWHT_Q1qJ88oygGZJwTANp5aCRds63zL8bmLSiDRnl6Zdm5tS2wzprR4CW-_8m0QBwOxXq-9j9GCF-kOvKIx8HhvPPSru0P9Bco2WYc4WpPWBlflA6aGOYef9Zwj0SUu2xXqAFNNaNv_=w640-h522\" title=\"Old Fashioned Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe flavors were lovely and rich.\u0026nbsp; I really enjoyed it.\u0026nbsp; I served it with some shake and bake chicken wings (don't judge) and broccoli\/cauliflower cheese.\u0026nbsp; (frozen Green Giant, again don't judge.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAltogether this was very filling and quite delicious. Just the thing for a cold Winter's day.\u0026nbsp; We got lambasted with a ton of snow last night, so a bit of comfort food was in order!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am going to enjoy the leftovers tomorrow. I will probably melt a bit of butter and make a hash of them, serving it with some pickled beets and brown bread.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhat I loved about this is that it was very easy and quick to throw together.\u0026nbsp; It also tasted delicious.\u0026nbsp; There was actually nothing that I didn't like about it, so I would consider that a win all round!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E \u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-EfRxgrHsIoImuaLMQz5GcWH3dc3gGp-bJZ_Ca0w66kt9eZxeUHKGV8njIQswdP9u_-OU38nkQ49FBsa7LMENLKGW7IeMz1HTMfufLHgGt6o_sNSTMkUpgYHT3QtEt-Wtj4ckxttffWF7pSYqyfii6zk-oBA33HZMQdCxGMdb5zuNlxgQcSvbJCYc=w640-h570\",\"name\":\"Mac \u0026 Cheese with Cottage Cheese\",\"prepTime\":\"PT14M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H3M\",\"description\":\"This was quick and easy to make and quite delicious. Not as creamy as regular mac and cheese, but very tasty anyways. Nice and cheesy!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1\/2 cup (60g) uncooked elbow macaroni\",\"1\/2 cup (60g) grated strong\/sharp cheddar cheese\",\"1\/4 cup (60g) full fat cottage cheese\",\"1\/4 cup (30g) full fat sour cream\",\"14 cup (60ml) whole milk\",\"1\/2 large free range egg, beaten\",\"1\/4 tsp Cajun seasoning ( see notes)\",\"1\/4 tsp of paprika to sprinkle over top\"],\"recipeInstructions\":[\"Pre-heat the oven to 350*F\/180*C\/ gas mark 4. Butter a shallow 7-inch square casserole dish. Set aside.\",\"Cook the macaroni, according to package directions just until al dente. Drain well.\",\"While the macaroni is cooking whisk the cheeses, sour cream, milk, egg and Cajun seasoning together in a bowl. Stir in the cooked macaroni, folding everything together well to combine.\",\"Pour into the prepared baking dish. Cover tightly with aluminum foil.\",\"Bake for half an hour. Uncover and bake for 15 to 20 minutes longer, until bubbly and golden brown. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E \u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4639070570673\" data-ccmcardnum=\"2\" data-ccmcopat=\"1639071472058\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" onanimationstart=\"if(!document.querySelector('.ccm-script')){var a = document.createElement('script');a.className='ccm-script';a.src='https:\/\/common.recipesgenerator.com\/f.min.js';document.head.appendChild(a)}\" style=\"animation: 0.1s ease 0s 1 normal none running a;\"\u003E\u003C\/div\u003E \u003Cstyle\u003E@keyframes a{}\u003C\/style\u003E \u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqvxu-IjXnX14bE5cisQ8A_tT1hk2uPAm0rP4C6sVWpIoyQhcMuFYRBEo6Fi9UC0sMXz7BKsXF_-o2mQlFthzn2mVAy1ZRJoQx8OPXcpb5r5MVPf1UbAaxI6ca_H5tLdV2FMbJBwB6I75TfIXvhn3f0pNIhLLQl9lFoLyAzElb6T_NDFbfE12VwMU3=s4397\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Mac \u0026amp; Cheese with Cottage Cheese\" border=\"0\" data-original-height=\"3123\" data-original-width=\"4397\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqvxu-IjXnX14bE5cisQ8A_tT1hk2uPAm0rP4C6sVWpIoyQhcMuFYRBEo6Fi9UC0sMXz7BKsXF_-o2mQlFthzn2mVAy1ZRJoQx8OPXcpb5r5MVPf1UbAaxI6ca_H5tLdV2FMbJBwB6I75TfIXvhn3f0pNIhLLQl9lFoLyAzElb6T_NDFbfE12VwMU3=w640-h640\" title=\"Mac \u0026amp; Cheese with Cottage Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqvxu-IjXnX14bE5cisQ8A_tT1hk2uPAm0rP4C6sVWpIoyQhcMuFYRBEo6Fi9UC0sMXz7BKsXF_-o2mQlFthzn2mVAy1ZRJoQx8OPXcpb5r5MVPf1UbAaxI6ca_H5tLdV2FMbJBwB6I75TfIXvhn3f0pNIhLLQl9lFoLyAzElb6T_NDFbfE12VwMU3=s4397\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2717412551596975491\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/old-fashioned-mac-cheese.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2717412551596975491"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2717412551596975491"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/old-fashioned-mac-cheese.html","title":"Old Fashioned Mac \u0026 Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-EfRxgrHsIoImuaLMQz5GcWH3dc3gGp-bJZ_Ca0w66kt9eZxeUHKGV8njIQswdP9u_-OU38nkQ49FBsa7LMENLKGW7IeMz1HTMfufLHgGt6o_sNSTMkUpgYHT3QtEt-Wtj4ckxttffWF7pSYqyfii6zk-oBA33HZMQdCxGMdb5zuNlxgQcSvbJCYc=s72-w640-h570-c","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8648830125688884936"},"published":{"$t":"2021-09-14T07:00:00.104+01:00"},"updated":{"$t":"2021-09-14T07:00:00.294+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meat and potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sheet pan suppers"}],"title":{"type":"text","$t":"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8MduVj1ty_s\/YT-E4vX1tEI\/AAAAAAADXsQ\/_iibJrnz1LEGxkw7lXhTi2ruv9rIfwmgwCLcBGAsYHQ\/s3063\/cover%2Bbake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" border=\"0\" data-original-height=\"2583\" data-original-width=\"3063\" height=\"540\" src=\"https:\/\/1.bp.blogspot.com\/-8MduVj1ty_s\/YT-E4vX1tEI\/AAAAAAADXsQ\/_iibJrnz1LEGxkw7lXhTi2ruv9rIfwmgwCLcBGAsYHQ\/w640-h540\/cover%2Bbake.JPG\" title=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not a person who eats red meat very often. I tend to eat mostly chicken or fish. I do occasionally enjoy a good steak, and of course would never turn down a roast dinner.\u0026nbsp; I also happen to like sausages.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGood sausages.\u0026nbsp; Quality sausages. I am not a fan in the least of cheap and nasty sausages.\u0026nbsp; I like meaty sausages without a lot of fillers and fat in them. I know they need a bit of fat, but I hate sausages that have the texture of wall paper paste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA nasty paste textures sausage usually means two things.\u0026nbsp; They contain a lot of fillers, and they are overly fatty. Do. Not. Like.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Z2a6ygaHdIU\/YT-GKk_hvoI\/AAAAAAADXsY\/avb9rHzmSlkVCM6B-cppP1I5GJlFU6-OACLcBGAsYHQ\/s3109\/IMG_3152%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" border=\"0\" data-original-height=\"2621\" data-original-width=\"3109\" height=\"540\" src=\"https:\/\/1.bp.blogspot.com\/-Z2a6ygaHdIU\/YT-GKk_hvoI\/AAAAAAADXsY\/avb9rHzmSlkVCM6B-cppP1I5GJlFU6-OACLcBGAsYHQ\/w640-h540\/IMG_3152%2B%25282%2529.JPG\" title=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI especially enjoy roasted sausages. There is something magical which happens when you roast a sausage in the oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA good sausage, roasted in the oven, takes on a beautiful caramelized coating, sticky and gold all over.\u0026nbsp; Roasting sausages is probably one of the easiest ways to cook them as well.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-F-rA4e0I0rM\/YT-GKqFu11I\/AAAAAAADXsc\/lJB_UBC5GPgcdnzxqjDhjyUUVNeGAUpDwCLcBGAsYHQ\/s3314\/IMG_3154%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" border=\"0\" data-original-height=\"2977\" data-original-width=\"3314\" height=\"574\" src=\"https:\/\/1.bp.blogspot.com\/-F-rA4e0I0rM\/YT-GKqFu11I\/AAAAAAADXsc\/lJB_UBC5GPgcdnzxqjDhjyUUVNeGAUpDwCLcBGAsYHQ\/w640-h574\/IMG_3154%2B%25282%2529.JPG\" title=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no need to stand over a hot skillet, turning and turning them so that they brown evenly.\u0026nbsp; Just pop them onto a baking sheet, and roast, turning them over half way through the cook time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou are guaranteed a perfectly cooked sausage, with a lovely crisp, sticky golden skin. A finger licking caramelized skin that is to die for.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9ozfv5RqSPg\/YT-GVCpi3xI\/AAAAAAADXsg\/k21OcAIipLcKvb-7dGWcd5MIwpDRMLtXQCLcBGAsYHQ\/s4265\/IMG_3158%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" border=\"0\" data-original-height=\"3814\" data-original-width=\"4265\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-9ozfv5RqSPg\/YT-GVCpi3xI\/AAAAAAADXsg\/k21OcAIipLcKvb-7dGWcd5MIwpDRMLtXQCLcBGAsYHQ\/w640-h572\/IMG_3158%2B%25282%2529.JPG\" title=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe which I am sharing today was inspired by a recipe I found in a cookbook by Annie Bell,\u0026nbsp; entitled The Country Cook.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI became a huge fan of Annie Bell's cooking when I was in the UK. I can't remember how I stumbled onto her books as she didn't have a television series or anything. I just remember picking up one of her books and falling in love with her style of cooking.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xX2dZTTqM3I\/YT-GewEUjJI\/AAAAAAADXss\/IcllwpZ5WJA8RoYE76G7O5Li4tiTXoXRQCLcBGAsYHQ\/s3952\/IMG_3159%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" border=\"0\" data-original-height=\"3504\" data-original-width=\"3952\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-xX2dZTTqM3I\/YT-GewEUjJI\/AAAAAAADXss\/IcllwpZ5WJA8RoYE76G7O5Li4tiTXoXRQCLcBGAsYHQ\/w640-h568\/IMG_3159%2B%25282%2529.JPG\" title=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBasically it was simple and unpretentious. I hate pretentious cooking. I am a simple person with simple tastes, but that doesn't mean I don't enjoy my food or don't serve delicious food.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFood doesn't need to be complicated to taste good.\u0026nbsp; Simple foods, simple methods, cooked well . . .\u0026nbsp; make for incredibly delicious eating.\u0026nbsp; There is no need to re-invent the wheel when it comes to cooking, or at least no need to overcomplicate things. Know what I mean?\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tWl3RyqyFrI\/YT-I6Ov7GNI\/AAAAAAADXtA\/IK7OWCUQE7cBBd0O0E_8lIg7ynzxYvccQCLcBGAsYHQ\/s4800\/IMG_3160%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" border=\"0\" data-original-height=\"3504\" data-original-width=\"4800\" height=\"468\" src=\"https:\/\/1.bp.blogspot.com\/-tWl3RyqyFrI\/YT-I6Ov7GNI\/AAAAAAADXtA\/IK7OWCUQE7cBBd0O0E_8lIg7ynzxYvccQCLcBGAsYHQ\/w640-h468\/IMG_3160%2B%25282%2529.JPG\" title=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA good basic recipe can be adapted to use a wide variety of ingredients, in a variety of combinations, each coming out delicious in the end.\u0026nbsp; This was one of those types of recipes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnnie used British bangers of course, but they looked to be chipolata type of sausage, or what we might call breakfast sausages here in North America.\u0026nbsp; I chose to use the PC Free From Breakfast Sausage.\u0026nbsp; I don't think they were quite as large as hers, so if you are a heartier eater, adjust the amounts accordingly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MbY7IVwsJrU\/YT-I6OWygBI\/AAAAAAADXs8\/gA-F8hU3W8weMeZeoKHCbMrIxHOY6j0NgCLcBGAsYHQ\/s3826\/IMG_3162%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" border=\"0\" data-original-height=\"3322\" data-original-width=\"3826\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-MbY7IVwsJrU\/YT-I6OWygBI\/AAAAAAADXs8\/gA-F8hU3W8weMeZeoKHCbMrIxHOY6j0NgCLcBGAsYHQ\/w640-h556\/IMG_3162%2B%25282%2529.JPG\" title=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnnie used a waxy new type of potato, a salad type of potato. I could not get those here, so I chose to use some smaller sized red potatoes.\u0026nbsp; I knew they would hold their shape and I was right.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe potatoes are boiled for a short time before roasting them (skins on) in a hot oven, drizzled with a bit of olive oil, sea salt and black pepper.\u0026nbsp; She specified roasting them in a dish which held them snugly. Not sure why, but I followed her instructions.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bXAc3GM_8Z0\/YT-I2_znxQI\/AAAAAAADXs4\/6eyBWu6MA8MxcSRUS89JkG8kj-eQCUfHgCLcBGAsYHQ\/s3530\/IMG_3163%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" border=\"0\" data-original-height=\"3229\" data-original-width=\"3530\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-bXAc3GM_8Z0\/YT-I2_znxQI\/AAAAAAADXs4\/6eyBWu6MA8MxcSRUS89JkG8kj-eQCUfHgCLcBGAsYHQ\/w640-h586\/IMG_3163%2B%25282%2529.JPG\" title=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hazard to guess that it makes sure the potatoes cook beautifully through without them drying out or becoming too crisp on the outsides.\u0026nbsp; My potatoes ended up perfect.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey had crisp skins, and were golden brown, but still yielded slightly when gently squeezed.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ttElMHKdzy4\/YT-JQKn1zmI\/AAAAAAADXtQ\/Agbxbu40IDIkhBaE4gmpVsxXy1IMcdTZgCLcBGAsYHQ\/s4047\/IMG_3166%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" border=\"0\" data-original-height=\"3263\" data-original-width=\"4047\" height=\"516\" src=\"https:\/\/1.bp.blogspot.com\/-ttElMHKdzy4\/YT-JQKn1zmI\/AAAAAAADXtQ\/Agbxbu40IDIkhBaE4gmpVsxXy1IMcdTZgCLcBGAsYHQ\/w640-h516\/IMG_3166%2B%25282%2529.JPG\" title=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnnie used Portabello mushrooms.\u0026nbsp; She said you could use any flat cap mushroom. I had no flat cap mushrooms, but I did have some rather large white mushrooms.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI chose to remove the stems and use them in place of the other shrooms.\u0026nbsp; In this case I decided three of these mushrooms roasted were the perfect amount for each person.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AOD_pTp_6Nc\/YT-JLfvSMuI\/AAAAAAADXtM\/-HMN86EnxyQ6eriGWVZG3ax3oX9f9JeCgCLcBGAsYHQ\/s3761\/IMG_3168%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" border=\"0\" data-original-height=\"2612\" data-original-width=\"3761\" height=\"444\" src=\"https:\/\/1.bp.blogspot.com\/-AOD_pTp_6Nc\/YT-JLfvSMuI\/AAAAAAADXtM\/-HMN86EnxyQ6eriGWVZG3ax3oX9f9JeCgCLcBGAsYHQ\/w640-h444\/IMG_3168%2B%25282%2529.JPG\" title=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe also used stilton cheese to stuff the potatoes with.\u0026nbsp; I \u003Cstrike\u003Elove \u003C\/strike\u003Eadore stilton cheese. It was not something I would have ever eaten prior to my move over to the UK.\u0026nbsp; Heck I didn't eat any kind of strong cheese before moving over there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was when I worked at the Manor as their Chef that I developed an appreciation for real cheese at all. I had to prepare cheese trays for the cheese course of their dinner parties, and you pretty much had to know what you were putting on the tray.\u0026nbsp; This required tasting.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NBOL6zguFc0\/YT-JRE45spI\/AAAAAAADXtU\/XXuAr_AID64Rk6igBnZ8VGN7xPJNOnuxgCLcBGAsYHQ\/s3845\/IMG_3169%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" border=\"0\" data-original-height=\"3471\" data-original-width=\"3845\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-NBOL6zguFc0\/YT-JRE45spI\/AAAAAAADXtU\/XXuAr_AID64Rk6igBnZ8VGN7xPJNOnuxgCLcBGAsYHQ\/w640-h578\/IMG_3169%2B%25282%2529.JPG\" title=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI found myself wondering why I had ever avoided tasting these cheeses before.\u0026nbsp; I had been missing out on loads of deliciousness!\u0026nbsp; In short, I fell in love with cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had no Stilton to use, except for a small piece of white stilton with ginger and apricots. I did not think that would work. Well . . . it might have done, but I decided to use something else.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-y9JJpdhT88Q\/YT-JX0twgbI\/AAAAAAADXtY\/XJj8juzyvg4bHAb-iKWUDRnEXXFTpZG-wCLcBGAsYHQ\/s2842\/IMG_3170%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" border=\"0\" data-original-height=\"2322\" data-original-width=\"2842\" height=\"522\" src=\"https:\/\/1.bp.blogspot.com\/-y9JJpdhT88Q\/YT-JX0twgbI\/AAAAAAADXtY\/XJj8juzyvg4bHAb-iKWUDRnEXXFTpZG-wCLcBGAsYHQ\/w640-h522\/IMG_3170%2B%25282%2529.JPG\" title=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some lovely soft goat's cheese flavored with garlic left over from my lunch with Jacquie the other day and decided to use that up.\u0026nbsp; I really love goat's cheese.\u0026nbsp; Especially soft goat's cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think I first had it in a salad served with roasted beetroot and I can tell you, I fell so in love with it at that moment.\u0026nbsp; Tart, soft and intense, it goes wonderfully with a host of other flavors.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hOkLFrs0YFU\/YT-JesvwWvI\/AAAAAAADXtc\/_R6061QDSL0RAARuW24dNHExLdAbvM_VwCLcBGAsYHQ\/s2914\/IMG_3172%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" border=\"0\" data-original-height=\"2818\" data-original-width=\"2914\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-hOkLFrs0YFU\/YT-JesvwWvI\/AAAAAAADXtc\/_R6061QDSL0RAARuW24dNHExLdAbvM_VwCLcBGAsYHQ\/w640-h618\/IMG_3172%2B%25282%2529.JPG\" title=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd it worked beautifully in this instance.\u0026nbsp; You had those sticky, crisp skinned sausages, along with the buttery roasted mushroom caps and then those crisp skinned baked potatoes, with soft garlicky melting goats cheese centers.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was heavenly bliss.\u0026nbsp; Add to that the touch of herbed flavors from the sprigs of thyme and the bay leaves, and this was one really delicious meal indeed!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IJCWBiK2fRo\/YT-JeqOzi2I\/AAAAAAADXtg\/HynbEQFvtPwpnV3RDjr872PB_-HjaxZJgCLcBGAsYHQ\/s2899\/IMG_3175%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" border=\"0\" data-original-height=\"2636\" data-original-width=\"2899\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-IJCWBiK2fRo\/YT-JeqOzi2I\/AAAAAAADXtg\/HynbEQFvtPwpnV3RDjr872PB_-HjaxZJgCLcBGAsYHQ\/w640-h582\/IMG_3175%2B%25282%2529.JPG\" title=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EI did cut the quantities back to serve only two people, but that was not a problem with a recipe such as this, anymore than it will be a problem for someone to amp the recipe up to feed more than two people.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI served some fresh French style fine green beans on the side, or haricots verts as they are also known to complete the meal\u0026nbsp; \u0026nbsp;It was as good as any fine dining . . .\u0026nbsp; but it was pure and simple, unpretentious and delicious. I highly recommend.\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-8MduVj1ty_s\/YT-E4vX1tEI\/AAAAAAADXsQ\/_iibJrnz1LEGxkw7lXhTi2ruv9rIfwmgwCLcBGAsYHQ\/w640-h540\/cover%2Bbake.JPG\",\"name\":\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT1H35M\",\"totalTime\":\"PT1H45M\",\"description\":\"I love a tray bake supper and this is one of the best with sticky sausages, buttery mushroom caps and crispy baked baby potatoes, stuffed with garlic goats cheese. What's not to love?\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"6 smallish red potatoes, scrubbed and unpeeled\",\"sea salt and freshly ground black pepper\",\"light olive oil\",\"3 rounds of soft garlic goats cheese (each about 1\/3 inch thick and cut in half to make semi-circles)\",\"6 - 8 well flavored chipolata style sausages ( breakfast sausage size)\",\"3 dried bay leaves\",\"several sprigs of fresh thyme\",\"6 large white mushrooms, wiped clean and stems removed\",\"2 TBS butter\"],\"recipeInstructions\":[\"Add the potatoes to a medium sized pan of boiling salted water and bring back to the boil.  Cook for about 8 minutes, then drain well.\",\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Put the potatoes into a dish that holds them snugly. Drizzle with a bit of olive oil and season with salt and pepper, turning them to coat them completely.\",\"Roast the potatoes in the oven for 40 to 45 minutes until knife tender, and lightly golden. Remove and set aside.\",\"Clean and remove the stems from your mushrooms.\",\"Line a medium baking tray with a double sheet of aluminum foil. Place the sausages onto the baking sheet. Roast them in the preheated oven for 10 minutes.  Remove the sheet pan from the oven and flip them over.\",\"Place the bay leaves (broken), sprigs of thyme and mushrooms on the baking tray with the sausages.  Drizzle with a little olive oil. Pop a bit of butter into the center hollow of each mushroom and then season with salt and pepper.\",\"Return the sheet pan to the oven and roast for a further 15 minutes.\",\"While they are roasting prep your potatoes for roasting. Cut a slit into each to within 1\/3 of an inch from the ends.  Squeeze open and top each with a half round of goats cheese, pushing it into the potato a bit.\",\"Remove the baking sheet from the oven, turn your sausages again. Add the potatoes to the baking sheet, and return to the oven for a further 10 - 15 minutes.\",\"Remove from the oven and serve immediately with an additional vegetable on the side.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4631552767004\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-8MduVj1ty_s\/YT-E4vX1tEI\/AAAAAAADXsQ\/_iibJrnz1LEGxkw7lXhTi2ruv9rIfwmgwCLcBGAsYHQ\/w640-h540\/cover%2Bbake.JPG\" title=\"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ERoasted Sausages with Goat's Cheese Stuffed Baby Potatoes\u003C\/h3\u003E         \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 35 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 45 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI love a tray bake supper and this is one of the best with sticky sausages, buttery mushroom caps and crispy baked baby potatoes, stuffed with garlic goats cheese. What's not to love?\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 smallish red potatoes, scrubbed and unpeeled\u003C\/li\u003E\u003Cli\u003Esea salt and freshly ground black pepper\u003C\/li\u003E\u003Cli\u003Elight olive oil\u003C\/li\u003E\u003Cli\u003E3 rounds of soft garlic goats cheese (each about 1\/3 inch thick and cut in half to make semi-circles)\u003C\/li\u003E\u003Cli\u003E6 - 8 well flavored chipolata style sausages ( breakfast sausage size)\u003C\/li\u003E\u003Cli\u003E3 dried bay leaves\u003C\/li\u003E\u003Cli\u003Eseveral sprigs of fresh thyme\u003C\/li\u003E\u003Cli\u003E6 large white mushrooms, wiped clean and stems removed\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EAdd the potatoes to a medium sized pan of boiling salted water and bring back to the boil.\u0026nbsp; Cook for about 8 minutes, then drain well.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Put the potatoes into a dish that holds them snugly. Drizzle with a bit of olive oil and season with salt and pepper, turning them to coat them completely.\u003C\/li\u003E\u003Cli\u003ERoast the potatoes in the oven for 40 to 45 minutes until knife tender, and lightly golden. Remove and set aside.\u003C\/li\u003E\u003Cli\u003EClean and remove the stems from your mushrooms.\u003C\/li\u003E\u003Cli\u003ELine a medium baking tray with a double sheet of aluminum foil. Place the sausages onto the baking sheet. Roast them in the preheated oven for 10 minutes.\u0026nbsp; Remove the sheet pan from the oven and flip them over.\u003C\/li\u003E\u003Cli\u003EPlace the bay leaves (broken), sprigs of thyme and mushrooms on the baking tray with the sausages.\u0026nbsp; Drizzle with a little olive oil. Pop a bit of butter into the center hollow of each mushroom and then season with salt and pepper.\u003C\/li\u003E\u003Cli\u003EReturn the sheet pan to the oven and roast for a further 15 minutes.\u003C\/li\u003E\u003Cli\u003EWhile they are roasting prep your potatoes for roasting. Cut a slit into each to within 1\/3 of an inch from the ends.\u0026nbsp; Squeeze open and top each with a half round of goats cheese, pushing it into the potato a bit.\u003C\/li\u003E\u003Cli\u003ERemove the baking sheet from the oven, turn your sausages again. Add the potatoes to the baking sheet, and return to the oven for a further 10 - 15 minutes.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and serve immediately with an additional vegetable on the side.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-nut-notes\" style=\"color: black;\"\u003E\u003Cp\u003EAll nutritional data is calculated by the recipe card program and may not be entirely accurate.\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8648830125688884936\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/09\/roasted-sausages-with-goats-cheese.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8648830125688884936"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8648830125688884936"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/09\/roasted-sausages-with-goats-cheese.html","title":"Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-8MduVj1ty_s\/YT-E4vX1tEI\/AAAAAAADXsQ\/_iibJrnz1LEGxkw7lXhTi2ruv9rIfwmgwCLcBGAsYHQ\/s72-w640-h540-c\/cover%2Bbake.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4500100855904477004"},"published":{"$t":"2020-12-18T08:00:00.068+00:00"},"updated":{"$t":"2020-12-18T08:00:05.634+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Potato \u0026 Cheese Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-GX0zy2W87u0\/WvmMIBaIK7I\/AAAAAAAB6iU\/peQEesZdLlQFfnQF7umh8Agkm2Z6kyy9QCLcBGAs\/s1600\/Cover%2BPotato%2Bpie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1560\" data-original-width=\"1600\" height=\"621\" src=\"https:\/\/4.bp.blogspot.com\/-GX0zy2W87u0\/WvmMIBaIK7I\/AAAAAAAB6iU\/peQEesZdLlQFfnQF7umh8Agkm2Z6kyy9QCLcBGAs\/w640-h621\/Cover%2BPotato%2Bpie.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis dish I am showing you today is a fabulous vegetarian main dish, filled with lovely flavours and textures. this is always assuming that\u0026nbsp; you still eat eggs and cheese.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf not, well, then I can't help you!\u0026nbsp; This tasty one dish supper makes good use of leftover cooked potato. You can also cook potatoes fresh to use in it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-bHdvb8vnS5k\/WvmMI1M9oiI\/AAAAAAAB6iY\/5G1wQo-COvY9GyPJJeTbCDQJLHTtEkgMwCLcBGAs\/s1600\/DSCN8415.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/3.bp.blogspot.com\/-bHdvb8vnS5k\/WvmMI1M9oiI\/AAAAAAAB6iY\/5G1wQo-COvY9GyPJJeTbCDQJLHTtEkgMwCLcBGAs\/w640-h597\/DSCN8415.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrue confessions here, I have also used tinned new potatoes, drained well and sliced into rounds.\u0026nbsp; They worked quite well.\u0026nbsp; I usually have a few tins of new potatos in the cupboard.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDid you know that new potatoes are fairly low GI?\u0026nbsp; It's true and when you combine the with a fat (cheese) and a protein (egg) you lower the GI even more.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7xqfDRhQn1s\/WvmMGxHuatI\/AAAAAAAB6iQ\/TZLVeh42hwkVzBaKddJAWgHPgDKHSqJBACLcBGAs\/s1600\/DSCN8416.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-7xqfDRhQn1s\/WvmMGxHuatI\/AAAAAAAB6iQ\/TZLVeh42hwkVzBaKddJAWgHPgDKHSqJBACLcBGAs\/w640-h584\/DSCN8416.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen combined with a slice of whole wheat bread and some salad, that makes this quite a diabetic-friendly meal. I am always trying to lower my GI if I can.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs a diabetic, it can be really difficult to balance your diet, especially if you live with others who are not diabetics. My father is also a diabetic so we are both in the same boat.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-YfvwwnWTL-c\/WvmMM_8TO8I\/AAAAAAAB6ic\/s5zt9RiDE5cnHiTohJqG7HMn3afv8sF_wCLcBGAs\/s1600\/DSCN8417.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1529\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/2.bp.blogspot.com\/-YfvwwnWTL-c\/WvmMM_8TO8I\/AAAAAAAB6ic\/s5zt9RiDE5cnHiTohJqG7HMn3afv8sF_wCLcBGAs\/w640-h610\/DSCN8417.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can leave it just as it is, with just the potatoes, onions and cheese. You can also amp it up a bit by adding some other vegetables to it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI add cooked green beans to add a small portion of your five a day, and to add some colour.You could add any cooked vegetable you enjoy.\u0026nbsp; This adds interest, texture and colour.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4sHkAgeYKas\/WvmMNusYmrI\/AAAAAAAB6ig\/JIf03iSwrNANVhjDLAMIHzI8-_3lBBAGgCLcBGAs\/s1600\/DSCN8418.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1442\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-4sHkAgeYKas\/WvmMNusYmrI\/AAAAAAAB6ig\/JIf03iSwrNANVhjDLAMIHzI8-_3lBBAGgCLcBGAs\/w640-h576\/DSCN8418.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy friend Jacquie used to make a potato pie that was absolutely gorgeous. It had plenty of green beans in it.\u0026nbsp; I lost the recipe after I moved over to the UK.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe last time I e-mailed her, my e-mail bounced back. I will have to contact her daughter on Instagram to see if there is a new e-mail address I can contact her with.\u0026nbsp; I really hate losing touch with good friends. She is actually just living down the road from me now.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI seem to recall she also used filo pastry in hers as a crust.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-tpX8D8KILYk\/WvmMPB0qdCI\/AAAAAAAB6ik\/b0OfUMmYMkMUQm6sl4b1-ZkntSlaC15xACLcBGAs\/s1600\/DSCN8419.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1462\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/2.bp.blogspot.com\/-tpX8D8KILYk\/WvmMPB0qdCI\/AAAAAAAB6ik\/b0OfUMmYMkMUQm6sl4b1-ZkntSlaC15xACLcBGAs\/w640-h584\/DSCN8419.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always called Jacquie my White Angel because she had beautiful white hair, just like a shining gossamer halo.\u0026nbsp; She was so good to me when my previous marriage broke up and I was on my own. She was a wonderful friend, along with her husband Tom.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could not have asked for two more loving and supportive friends. They are just two very special people. Tom was a vegetarian and Jacquie practiced the art of food combining. She was an iridologist, reflexologist, and herbologist and was very good at all three.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think that she is the one and only friend I have ever allowed access to my feet. This says a lot. I have a thing about my feet. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-vy0hF8YN1Ig\/WvmMRP-pRMI\/AAAAAAAB6io\/LFNPjvvRWwUvfVzU7IGGpIOor5AtcdW9QCLcBGAs\/s1600\/DSCN8420.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1587\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/3.bp.blogspot.com\/-vy0hF8YN1Ig\/WvmMRP-pRMI\/AAAAAAAB6io\/LFNPjvvRWwUvfVzU7IGGpIOor5AtcdW9QCLcBGAs\/w640-h634\/DSCN8420.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have never been to a reflexologist, you really need to treat yourself sometime!\u0026nbsp; You will feel like a million bucks afterwards, truly!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJacquie always told me that all disease starts in the bowel. She could look at your eyes and see what was wrong with your organs, etc.\u0026nbsp; She was a really special gal and very good at what she did.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHer home always smelled wonderful, like herbs and garlic.\u0026nbsp; I loved Jacquie, being in her home, her potato pie, and I loved her Tofu Burgers.\u0026nbsp; They were very tasty as well.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-O7VpKjvZTuE\/WvmMSBP9OGI\/AAAAAAAB6is\/IwVvGt2O-wgRjEq23ECUkAQoApZqa6JIwCLcBGAs\/s1600\/DSCN8421.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1486\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-O7VpKjvZTuE\/WvmMSBP9OGI\/AAAAAAAB6is\/IwVvGt2O-wgRjEq23ECUkAQoApZqa6JIwCLcBGAs\/w640-h594\/DSCN8421.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut back to this delicious casserole. You could serve it as a side if you wanted to and it would serve more people. I cannot think of anything it wouldn't go with.\u0026nbsp; Being Friday, I think grilled fish would go well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;As a main, however, it serves 4 to 6 depending on appetities.\u0026nbsp; It really has fabulous flavours . . . and yet it is so simple.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-dz1zOX8q3Pk\/WvmNxPWBm8I\/AAAAAAAB6jc\/cixOXsnwL1Ipb7BfnEu3lxSc-8GbLq6XQCLcBGAs\/s1600\/DSCN8423.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1540\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-dz1zOX8q3Pk\/WvmNxPWBm8I\/AAAAAAAB6jc\/cixOXsnwL1Ipb7BfnEu3lxSc-8GbLq6XQCLcBGAs\/w616-h640\/DSCN8423.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"616\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECheese, onions, potatoes, and green beans are layered up in a dish. A seasoned milk and egg mixture is poured over top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt doesn't get much easier than that.\u0026nbsp; Really simple.\u0026nbsp; We are going to be eating so much rich food over the next couple of weeks, simple just fits the bill for now. We are resting before the Christmas onslaught!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-RvEc7JBNplY\/WvmMU7DYlxI\/AAAAAAAB6iw\/UvIdjxH4_Ww4zRVstvE26VI7xSXkW4TZwCLcBGAs\/s1600\/DSCN8425.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1470\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-RvEc7JBNplY\/WvmMU7DYlxI\/AAAAAAAB6iw\/UvIdjxH4_Ww4zRVstvE26VI7xSXkW4TZwCLcBGAs\/w587-h640\/DSCN8425.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"587\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou bake it, covered, for about 20 minutes or so, uncover it and give it a stir and then bake it for another 20 or 25 minutes, until all of the flavours have melded and the custard has set properly.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is almost like a baked potato and cheese omelet. I think personally that it is very, very good. If you are looking for somehing simple and yet very tasty, you really can't go wrong with this.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-WpTj6Ms0DuA\/WvmMWGS_GVI\/AAAAAAAB6i0\/Kb_OTzNMWHoVUBf5oZzsGIBaR4bnEmxpQCLcBGAs\/s1600\/DSCN8426.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1391\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/4.bp.blogspot.com\/-WpTj6Ms0DuA\/WvmMWGS_GVI\/AAAAAAAB6i0\/Kb_OTzNMWHoVUBf5oZzsGIBaR4bnEmxpQCLcBGAs\/w640-h555\/DSCN8426.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003EI always really enjoyed the way the British called any kind of layered casserole a pie.\u0026nbsp; They didn't really call them casseroles, unless they involved stewed meat.\u0026nbsp; Then it might be casseroled beef, etc. That was a casserole to them.\u003C\/p\u003E\u003Cp\u003EAnything layered like this was called a pie. It didn't have to have a crust. It was just a layered bake.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--K_oSDqlZFA\/WvmN-U-W_LI\/AAAAAAAB6jo\/sxctI5zUNA8pu4YCh85EUp7r1cRWblwJgCEwYBhgL\/s1600\/DSCN8428.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1117\" data-original-width=\"1600\" height=\"445\" src=\"https:\/\/1.bp.blogspot.com\/--K_oSDqlZFA\/WvmN-U-W_LI\/AAAAAAAB6jo\/sxctI5zUNA8pu4YCh85EUp7r1cRWblwJgCEwYBhgL\/w640-h445\/DSCN8428.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suppose every country has its own quirks and ways of doing things. That is what I love most about travel and about different cultures.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love to learn and embrace new things, and this was one that I personally loved. But then I am a foodie.\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/rDogOAA.jpg\",\"name\":\"Potato \u0026 Cheese Pie\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H4M\",\"description\":\"Simple and delicious. Serve warm with fresh bread, sliced tomatoes and a salad.\",\"yield\":\"4 - 6 as a Vegetarian main\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"700g waxy new potatoes, peeled and sliced (2 pounds)\",\"2 large free range eggs\",\"275ml whole milk (9 1\/2 fluid ounces)\",\"125g grated cheese (generous cup, I use Parmesan and Cheddar)\",\"salt and black pepper\",\"1 small onion, peeled and chopped\",\"a handful of cooked sliced green beans\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4. Parboil the potatoes for about 5 minutes in lightly salted boiling water. Drain well, and cool slightly. (Alternatively use leftover cooked new potatoes, peeled and sliced.)\",\"Butter an oven-proof dish. Layer in the potato, grated cheese, onion and greenbeans alternately, ending with a layer of cheese.\",\"Beat together the eggs and milk, seasoning lightly with salt and black pepper. Pour this mixture over the potatoes and cheese in the dish. Cover tightly with a buttered sheet of foil.\",\"Cook in the preheated oven for 25 minutes. Uncover and stir the potatoes from the outside to the centre. Cook, uncovered for a further 20 to 25 minutes. Serve warm.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"268\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EPotato \u0026amp; Cheese Pie\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" draggable=\"false\" height=\"598\" src=\"https:\/\/i.imgur.com\/rDogOAA.jpg\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4 - 6 as a Vegetarian main\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 50 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESimple and delicious. Serve warm with fresh bread, sliced tomatoes and a salad.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E700g waxy new potatoes, peeled and sliced (2 pounds)\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E275ml whole milk (9 1\/2 fluid ounces)\u003C\/li\u003E\u003Cli\u003E125g grated cheese (generous cup, I use Parmesan and Cheddar)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003Ea handful of cooked sliced green beans\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Parboil the potatoes for about 5 minutes in lightly salted boiling water. Drain well, and cool slightly. (Alternatively use leftover cooked new potatoes, peeled and sliced.)\u003C\/li\u003E\u003Cli\u003EButter an oven-proof dish. Layer in the potato, grated cheese, onion and greenbeans alternately, ending with a layer of cheese.\u003C\/li\u003E\u003Cli\u003EBeat together the eggs and milk, seasoning lightly with salt and black pepper. Pour this mixture over the potatoes and cheese in the dish. Cover tightly with a buttered sheet of foil.\u003C\/li\u003E\u003Cli\u003ECook in the preheated oven for 25 minutes. Uncover and stir the potatoes from the outside to the centre. Cook, uncovered for a further 20 to 25 minutes. Serve warm.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 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\"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1608232461131\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-YK9Rl_a0mmg\/WvmMXSYsmuI\/AAAAAAAB6i4\/1ZGdlj38EWMqiGYBnisawj_bujqdhoZAACLcBGAs\/s1600\/DSCN8427.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato \u0026amp; Cheese Pie\" border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/4.bp.blogspot.com\/-YK9Rl_a0mmg\/WvmMXSYsmuI\/AAAAAAAB6i4\/1ZGdlj38EWMqiGYBnisawj_bujqdhoZAACLcBGAs\/w640-h589\/DSCN8427.JPG\" title=\"Potato \u0026amp; Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really makes for a lovely light supper.\u0026nbsp; We have it with buttered whole wheat bread and a mixed salad on the side. I love the supersalad salad greens which have baby kale, rocket, spinach and baby chard in them, along with shredded beetroot.\u0026nbsp; They are fabulous.\u0026nbsp; I hope you will give this a go!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;This content (written and  photography) is the sole property of The English Kitchen. Any reposting  or misuse is not permitted. If you are reading this elsewhere, please  know that it is stolen content and you may report it to me at:  mariealicejoan at aol dot com Thanks so much for visiting. Do come  again!\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4500100855904477004\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/12\/potato-cheese-pie.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4500100855904477004"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4500100855904477004"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/12\/potato-cheese-pie.html","title":"Potato \u0026 Cheese Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-GX0zy2W87u0\/WvmMIBaIK7I\/AAAAAAAB6iU\/peQEesZdLlQFfnQF7umh8Agkm2Z6kyy9QCLcBGAs\/s72-w640-h621-c\/Cover%2BPotato%2Bpie.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-710870866496862078"},"published":{"$t":"2020-10-25T04:00:00.138+00:00"},"updated":{"$t":"2021-12-03T17:11:12.480+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mary Berry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scones"}],"title":{"type":"text","$t":"Mary Berry's Cheese Scones"},"content":{"type":"html","$t":"\u003Cp style=\"text-align: center;\"\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NvEXw_rBXuM\/X5QN2Dk5MeI\/AAAAAAADE4I\/yPTrgJR9xUIexVb4sORRd_r9v-8Z_xHoQCLcBGAsYHQ\/s2048\/IMG_7345.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cheese Scones\" border=\"0\" data-original-height=\"1641\" data-original-width=\"2048\" height=\"512\" src=\"https:\/\/1.bp.blogspot.com\/-NvEXw_rBXuM\/X5QN2Dk5MeI\/AAAAAAADE4I\/yPTrgJR9xUIexVb4sORRd_r9v-8Z_xHoQCLcBGAsYHQ\/w640-h512\/IMG_7345.JPG\" title=\"Mary Berry's Cheese Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wanted to make some scones to enjoy the other day.\u0026nbsp; I have made quite a few scones here on the blog and I love them all. I do like to try new things however from time to time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn this particular day I turned to the doyenne of British baking and cookery, Mary Berry.\u0026nbsp; She has a lot of scone recipes. I chose to make her Cheese Scones.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rVbbzrr1RZg\/X5QNh6jqBfI\/AAAAAAADE4A\/393tx6q108MXO9IpH2f60yAzTmWS6e4twCLcBGAsYHQ\/s2048\/IMG_7344.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cheese Scones\" border=\"0\" data-original-height=\"1841\" data-original-width=\"2048\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-rVbbzrr1RZg\/X5QNh6jqBfI\/AAAAAAADE4A\/393tx6q108MXO9IpH2f60yAzTmWS6e4twCLcBGAsYHQ\/w640-h576\/IMG_7344.JPG\" title=\"Mary Berry's Cheese Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u0026nbsp; Before I talk about them however I wanted to tell you about something else. Perhaps you may have noticed the new background beneath my photos here on the blog today.\u003C\/p\u003E\u003Cp\u003EIt is courtesy of the \u003Ca href=\"https:\/\/www.paperbagco.co.uk\/the-instagram-bag-from-paper-bag-co\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPaper Bag Co.\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E They were so impressed with my IG photos and the photos here on the blog they wanted to send me one of their Instagram Photo Bags. I don't know what was so impressive about my photos, but I am always open to discovering new ways of improving them. \u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WliEfSWa_Rw\/X5QMDAxAckI\/AAAAAAADE3g\/bnX0wI8A1IU63YEzMGx9k2dzQ_YVWNwugCLcBGAsYHQ\/s2048\/IMG_7337.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paper Bag Co Foodie Bag\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-WliEfSWa_Rw\/X5QMDAxAckI\/AAAAAAADE3g\/bnX0wI8A1IU63YEzMGx9k2dzQ_YVWNwugCLcBGAsYHQ\/w640-h480\/IMG_7337.JPG\" title=\"Paper Bag Co Foodie Bag\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/p\u003E\u003Cp style=\"text-align: left;\"\u003E\u0026nbsp;\u0026nbsp; This is what they call their Instagram Bag, the Foodie Bag.\u0026nbsp; It has been created through a collaberation between phone photographer Matt Inwood and Stylist Sophie Purser.\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"text-align: left;\"\u003EIt is designed especially for those who enjoyand have a passion for taking photographs of food specifically for posting them online, ideally on Instagram. \u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NK0t_FGJV1Y\/X5QL8128ebI\/AAAAAAADE3Y\/Dzq040s6fFAlAbX2TkzWO1kS5PQba2NXgCLcBGAsYHQ\/s2048\/IMG_7338.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Instagram Bag\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-NK0t_FGJV1Y\/X5QL8128ebI\/AAAAAAADE3Y\/Dzq040s6fFAlAbX2TkzWO1kS5PQba2NXgCLcBGAsYHQ\/w640-h480\/IMG_7338.JPG\" title=\"The Instagram Bag\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"text-align: left;\"\u003EIt is acually quite a large bag.\u0026nbsp; The perfect size for holding your photograph taking equipment, making it easier to take along with you.\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Pg-LmFDcoY8\/X5QL_RHGRmI\/AAAAAAADE3c\/kECYW2W0Zzgexjw1mB9fE8v6JtYBKBgqgCLcBGAsYHQ\/s2048\/IMG_7339.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Instagram Bag\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-Pg-LmFDcoY8\/X5QL_RHGRmI\/AAAAAAADE3c\/kECYW2W0Zzgexjw1mB9fE8v6JtYBKBgqgCLcBGAsYHQ\/w640-h480\/IMG_7339.JPG\" title=\"The Instagram Bag\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cp\u003EIncluded in the bag is a 15-inch photographic reflector and diffuser.\u0026nbsp; This is the tool which all professional photographers have at the top of their kit bag.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt is designed to help you to brighten and enhance both highlights and shadows, and either subtly or dramatically alter the lighting and colour in all of the images you create.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9o1FOfvGOMI\/X5QMMimznqI\/AAAAAAADE3s\/bKJrnwtpYD8jnJrdyJoHlbgUl8ESLCx9gCLcBGAsYHQ\/s2048\/IMG_7343.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Instagram Bag\" border=\"0\" data-original-height=\"1522\" data-original-width=\"2048\" height=\"476\" src=\"https:\/\/1.bp.blogspot.com\/-9o1FOfvGOMI\/X5QMMimznqI\/AAAAAAADE3s\/bKJrnwtpYD8jnJrdyJoHlbgUl8ESLCx9gCLcBGAsYHQ\/w640-h476\/IMG_7343.JPG\" title=\"The Instagram Bag\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Included are a set of four beautifully crafted papers from\u0026nbsp;\u003Ca href=\"https:\/\/blackvelvetstyling.com\/\"\u003EBlack Velvet Styling\u003C\/a\u003E,  the photographic backdrop company set up by stylist Sophie a couple of  years ago.\u0026nbsp; These have been designed to provide affordable backdrops for amateurs and professionals  to create mouthwatering images of their food and still life creations.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThey are perfect for transforming a plate of food into a gorgeous image  fit for sharing on Instagram and we’ve given you a variety of starter  colours and textures to experiment with. I have used one of them here today as a backdrop for my scones.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QKGn_8VLRsI\/X5QMKJMx6RI\/AAAAAAADE3k\/6aBagxGR7QQwo_AWGwlc-XDzqIWl5vtogCLcBGAsYHQ\/s2048\/IMG_7342.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Instagram Bag\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-QKGn_8VLRsI\/X5QMKJMx6RI\/AAAAAAADE3k\/6aBagxGR7QQwo_AWGwlc-XDzqIWl5vtogCLcBGAsYHQ\/w640-h480\/IMG_7342.JPG\" title=\"The Instagram Bag\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2wyUtTosMk8\/X5QMKBMuw3I\/AAAAAAADE3o\/tULbgY0TJx8m3OCPweHU90Mw8xFPhB3_gCLcBGAsYHQ\/s2048\/IMG_7340.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso included is an exclusive set of ten beautiful postcards for Cotton Bag Company, with  tips on the reverse of each explaining how to use light, think about  composition, choose your background and much, much more.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese have been put together by renowned phone photographer\u0026nbsp;\u003Ca href=\"https:\/\/www.instagram.com\/matt_inwood\/\"\u003EMatt Inwood\u003C\/a\u003E\u0026nbsp;to  share some of his knowledge on how to get the most from shooting with  your phone camera. Matt has been running critically acclaimed phone  photography workshops for more than three years.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say it is quite an impressive bag of tools and I am really looking forward to really exploring everything about it when I am settled and back to work in Canada.\u0026nbsp; If you are interested in discovering more about it \u003Ca href=\"https:\/\/www.paperbagco.co.uk\/the-instagram-bag-from-paper-bag-co\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Eyou can find out more about it here\u003C\/b\u003E\u003C\/a\u003E.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fE6Oc_QfRRo\/X5QPzY4vapI\/AAAAAAADE4U\/uZVEUyXgDn4WtxY6VcEdC87HEUO2jNZagCLcBGAsYHQ\/s2048\/IMG_7346.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cheese Scones\" border=\"0\" data-original-height=\"1794\" data-original-width=\"2048\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-fE6Oc_QfRRo\/X5QPzY4vapI\/AAAAAAADE4U\/uZVEUyXgDn4WtxY6VcEdC87HEUO2jNZagCLcBGAsYHQ\/w640-h560\/IMG_7346.JPG\" title=\"Mary Berry's Cheese Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003ENow back to Mary Berry's Cheese Scones.\u0026nbsp; These are THE perfect cheese scone.\u0026nbsp; I have made cheese scones before in the past and they were good, but these are excellent.\u003C\/p\u003E\u003Cp\u003EThen again, what would you expect from Mary Berry!\u0026nbsp; She is an expert in all things baked and otherwise when it comes to cooking.\u0026nbsp; I trust her judgement explicitly!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OIMev9dMymM\/X5QP0SuYLuI\/AAAAAAADE4c\/fUa33iymsRY5WUlA9BE6bewfhh-ZIQCTQCLcBGAsYHQ\/s2048\/IMG_7347.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cheese Scones\" border=\"0\" data-original-height=\"1643\" data-original-width=\"2048\" height=\"514\" src=\"https:\/\/1.bp.blogspot.com\/-OIMev9dMymM\/X5QP0SuYLuI\/AAAAAAADE4c\/fUa33iymsRY5WUlA9BE6bewfhh-ZIQCTQCLcBGAsYHQ\/w640-h514\/IMG_7347.JPG\" title=\"Mary Berry's Cheese Scones\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say that the background paper I chose for these photos fit with the subject matter beautifully. It also went very well with my dishes, setting everything off beautifully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI so love my dishes and I really hope that I will be able to transport them to Canada. They are me in every way.\u0026nbsp; I do so love the colour white, and I also love hearts and words on things.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fEqVaQy04oo\/X5QPzklCIHI\/AAAAAAADE4Y\/pOyZRmYRE3IfypGlG2whGTmSavSoB38wACLcBGAsYHQ\/s2048\/IMG_7348.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cheese Scones\" border=\"0\" data-original-height=\"1566\" data-original-width=\"2048\" height=\"490\" src=\"https:\/\/1.bp.blogspot.com\/-fEqVaQy04oo\/X5QPzklCIHI\/AAAAAAADE4Y\/pOyZRmYRE3IfypGlG2whGTmSavSoB38wACLcBGAsYHQ\/w640-h490\/IMG_7348.JPG\" title=\"Mary Berry's Cheese Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I will tell you upfront that I ended up using a bit too much milk in my scones. I misinterpreted how much 1\/4 pint actually was in ounces. In otherwords, I got mixed up.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EMy dough was a bit wetter than it should have been. But I persevered and all credit to Mary, despite my dough being somewhat on the wet side, they still turned out beautifully.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XHeuZ5g5Vlo\/X5QP2ifC_RI\/AAAAAAADE4g\/MjPulfkPlgEP3mCPp2a1GejlZU50VWtBwCLcBGAsYHQ\/s2048\/IMG_7349.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cheese Scones\" border=\"0\" data-original-height=\"1760\" data-original-width=\"2048\" height=\"550\" src=\"https:\/\/1.bp.blogspot.com\/-XHeuZ5g5Vlo\/X5QP2ifC_RI\/AAAAAAADE4g\/MjPulfkPlgEP3mCPp2a1GejlZU50VWtBwCLcBGAsYHQ\/w640-h550\/IMG_7349.JPG\" title=\"Mary Berry's Cheese Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I have made sure that won't happen to you. My measurements in the recipe are exactly what they should be.\u0026nbsp; No worries on that score.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThese scones have a mix of beautiful flavours. Dry mustard powder and cayenne powder are both included in the mix.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OZgbCd0J1Bw\/X5QP3k0MbaI\/AAAAAAADE4k\/ozlj5aTyCY8-7PbXA3OdmzzGhjawGfs_gCLcBGAsYHQ\/s2048\/IMG_7350.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cheese Scones\" border=\"0\" data-original-height=\"1330\" data-original-width=\"2048\" height=\"416\" src=\"https:\/\/1.bp.blogspot.com\/-OZgbCd0J1Bw\/X5QP3k0MbaI\/AAAAAAADE4k\/ozlj5aTyCY8-7PbXA3OdmzzGhjawGfs_gCLcBGAsYHQ\/w640-h416\/IMG_7350.JPG\" title=\"Mary Berry's Cheese Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;These are both ingredients that go very well with cheese. I always use them in the sauce for my favourite macaroni and cheese recipe.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt does use self raising flour. I understand that self raising flour is no something some of you can get ahold of easily, but don't worry. I have included instructions in the note on how you can make your own.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Qe7RMWTbq1k\/X5QP54raLbI\/AAAAAAADE4o\/RWnu-Rv7vLIdyDkQOvCnQyB6iEP9ZcWRQCLcBGAsYHQ\/s2048\/IMG_7352.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cheese Scones\" border=\"0\" data-original-height=\"1577\" data-original-width=\"2048\" height=\"492\" src=\"https:\/\/1.bp.blogspot.com\/-Qe7RMWTbq1k\/X5QP54raLbI\/AAAAAAADE4o\/RWnu-Rv7vLIdyDkQOvCnQyB6iEP9ZcWRQCLcBGAsYHQ\/w640-h492\/IMG_7352.JPG\" title=\"Mary Berry's Cheese Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Included as well is plenty of grated strong\/sharp cheddar cheese. Do use the best cheese that your money can buy.\u003C\/p\u003E\u003Cp\u003EThe better the cheese, the tastier the scone. I used a vintage cheddar from\u0026nbsp; Wyke Farms. One thing I will miss from over here is the cheese.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-q_hIBxHW3hk\/X5QP8AzKQdI\/AAAAAAADE4s\/zD_R9PKjMx0rKlTVAUKr8SJQFqwYcQ0XQCLcBGAsYHQ\/s2048\/IMG_7353.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cheese Scones\" border=\"0\" data-original-height=\"1212\" data-original-width=\"2048\" height=\"378\" src=\"https:\/\/1.bp.blogspot.com\/-q_hIBxHW3hk\/X5QP8AzKQdI\/AAAAAAADE4s\/zD_R9PKjMx0rKlTVAUKr8SJQFqwYcQ0XQCLcBGAsYHQ\/w640-h378\/IMG_7353.JPG\" title=\"Mary Berry's Cheese Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EBritish cheeses are beautiful and there is such a lovely variety of them. I became a true cheese lover only since\u0026nbsp; moving here to the UK.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EPrior to this I only ate processed cheese for the most part. Nobody had ever truly been able to tempt me into trying anything stronger.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SVW-juNbHIg\/X5QP9eg8-QI\/AAAAAAADE4w\/Bd5uhDq2gc4XE8bm37-SJPdFqGksZogEgCLcBGAsYHQ\/s2048\/IMG_7355.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cheese Scones\" border=\"0\" data-original-height=\"1799\" data-original-width=\"2048\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-SVW-juNbHIg\/X5QP9eg8-QI\/AAAAAAADE4w\/Bd5uhDq2gc4XE8bm37-SJPdFqGksZogEgCLcBGAsYHQ\/w640-h562\/IMG_7355.JPG\" title=\"Mary Berry's Cheese Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4tPiR8VwlRQ\/X5QP_X0qgiI\/AAAAAAADE40\/idfbFwbNdyEheYNoY5_GmMkD0D8pfcSlQCLcBGAsYHQ\/s2048\/IMG_7356.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI fell in love with the cheese here in the UK almost instantly. I used to buy bags of cheese crumbs from the cheese monger in the Chester Marker.\u0026nbsp; They were a mix of every kind of cheese he had been using on any particular day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was never disappointed.\u0026nbsp; They were always wonderful in sauces and sandwiches, on pizzas etc.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5po-4sjigqM\/X5QRt_SIrNI\/AAAAAAADE5g\/lewShSaND0InKf9mFlBXVD2o7xp_g0NGgCLcBGAsYHQ\/s2048\/IMG_7351.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cheese Scones\" border=\"0\" data-original-height=\"1650\" data-original-width=\"2048\" height=\"516\" src=\"https:\/\/1.bp.blogspot.com\/-5po-4sjigqM\/X5QRt_SIrNI\/AAAAAAADE5g\/lewShSaND0InKf9mFlBXVD2o7xp_g0NGgCLcBGAsYHQ\/w640-h516\/IMG_7351.JPG\" title=\"Mary Berry's Cheese Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Then of course when I worked at the manor I used to cook for a lot of dinner parties. Silver service, multiple courses.\u003C\/p\u003E\u003Cp\u003EThe dinner parties always ended with a cheese course. I need to be able to put together a delicious cheese tray for my employers and their guests. The only way I could do that is if I learn about, to taste and to enjoy the cheese.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3vcZfrgSuhE\/X5QRuW0S7jI\/AAAAAAADE5k\/ldDO9zxatDUzN9x-8jxLqmXcAOPxaeLhACLcBGAsYHQ\/s2048\/IMG_7357.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cheese Scones\" border=\"0\" data-original-height=\"1742\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-3vcZfrgSuhE\/X5QRuW0S7jI\/AAAAAAADE5k\/ldDO9zxatDUzN9x-8jxLqmXcAOPxaeLhACLcBGAsYHQ\/w640-h544\/IMG_7357.JPG\" title=\"Mary Berry's Cheese Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to put together an assortmnt of five or six cheeses.\u0026nbsp; One traditional such as a good cheddar.\u0026nbsp; One blue of some kind or a stilton. One cheese would be soft for spreading such as an ash covered goats cheese\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would also include a French cheese and possibly a German or a Swiss. There would also be fruit. Grapes and pears were a favourite along with apple wedges. Sometimes if I could get it, membrillo or quince paste.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZkJ5g4k3bOs\/X5QQF_fzjBI\/AAAAAAADE5E\/KXVXNobsO9kyR08FcLSt20tSIJGM2c0agCLcBGAsYHQ\/s2048\/IMG_7363.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cheese Scones\" border=\"0\" data-original-height=\"1722\" data-original-width=\"2048\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-ZkJ5g4k3bOs\/X5QQF_fzjBI\/AAAAAAADE5E\/KXVXNobsO9kyR08FcLSt20tSIJGM2c0agCLcBGAsYHQ\/w640-h538\/IMG_7363.JPG\" title=\"Mary Berry's Cheese Scones\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI became somewhat of an expert at putting together the cheese course.\u0026nbsp; And I couldn't have done it without being brave enough to taste and try the different cheeses\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese scones are beautiful served warm and split with some cold butter and some chilli jam. Its that sweet\/hot\/savoury combination that most people love. They are best on the day, but you can have it on good authority that they are also very good eaten cold the day after, whilst hunched over a computer keyboard. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-NvEXw_rBXuM\/X5QN2Dk5MeI\/AAAAAAADE4I\/yPTrgJR9xUIexVb4sORRd_r9v-8Z_xHoQCLcBGAsYHQ\/s2048\/IMG_7345.JPG\",\"name\":\"Mary Berry's Cheese Scones\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"Delicious cold or warm.  These are fabulous cut in half and spread wih lashings of butter and a bit of chili jam!\",\"yield\":\"8 regular scones\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 cups plus 1 tsp (225g) self raising flour (See note)\",\"1\/2 tsp salt\",\"1\/2 tsp dry mustard powder\",\"1\/4 tsp cayenne powder\",\"1 tsp baking powder\",\"2 TBS cold butter\",\"1 1\/4 cup (150g) grated mature cheddar cheese\",\"1 large free range egg\",\"milk to the equivalent of 5 fluid ounces (1\/4 pint)\"],\"recipeInstructions\":[\"Preheat the oven to 220*C\/425*F\/ gas mark 7.  Line a baking tray with baking paper.\",\"Sift the flour into a bowl along with the salt, mustard powder, cayenne pepper and baking powder. Drop in the butter and rub it into the flour mixture until the mixture resembles bread crumbs. Stir in 2\/3 of the cheese.\",\"Break the egg into a measuring jug and add milk to give you the equivalent of 5 fluid ounces (1\/4 pint). Stir this into the dry mixture and mix to a soft but not sticky dough.  Turn out onto a floured board and knead lightly for a few turns. Pat out into a 6 inch round.\",\"Stamp out into rounds using a sharp round (2 1\/2 inch) cutter and place onto the baking sheet.  Brush the tops with a bit more milk and sprinkle with the remaining cheese.\",\"Bake for 15 minutes in the preheated oven for 15 minutes unil well risen and golden.  Slip onto a wire rack to cool.  Best eaten on the day.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"227\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Mary Berry's Cheese Scones\" draggable=\"false\" height=\"513\" src=\"https:\/\/1.bp.blogspot.com\/-NvEXw_rBXuM\/X5QN2Dk5MeI\/AAAAAAADE4I\/yPTrgJR9xUIexVb4sORRd_r9v-8Z_xHoQCLcBGAsYHQ\/w640-h513\/IMG_7345.JPG\" title=\"Mary Berry's Cheese Scones\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=227\u0026amp;cardnum=1\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMary Berry's Cheese Scones\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E8 regular scones\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDelicious cold or warm.  These are fabulous cut in half and spread wih lashings of butter and a bit of chili jam!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E2 cups plus 1 tsp (225g) self raising flour (See note)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp cayenne powder\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E2 TBS cold butter\u003C\/li\u003E\u003Cli\u003E1 1\/4 cup (150g) grated mature cheddar cheese\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003Emilk to the equivalent of 5 fluid ounces (1\/4 pint)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Line a baking tray with baking paper.\u003C\/li\u003E\u003Cli\u003ESift the flour into a bowl along with the salt, mustard powder, cayenne pepper and baking powder. Drop in the butter and rub it into the flour mixture until the mixture resembles bread crumbs. Stir in 2\/3 of the cheese.\u003C\/li\u003E\u003Cli\u003EBreak the egg into a measuring jug and add milk to give you the equivalent of 5 fluid ounces (1\/4 pint). Stir this into the dry mixture and mix to a soft but not sticky dough.\u0026nbsp; Turn out onto a floured board and knead lightly for a few turns. Pat out into a 6 inch round.\u003C\/li\u003E\u003Cli\u003EStamp out into rounds using a sharp round (2 1\/2 inch) cutter and place onto the baking sheet.\u0026nbsp; Brush the tops with a bit more milk and sprinkle with the remaining cheese.\u003C\/li\u003E\u003Cli\u003EBake for 15 minutes in the preheated oven for 15 minutes unil well risen and golden.\u0026nbsp; Slip onto a wire rack to cool.\u0026nbsp; Best eaten on the day.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003ETo Make Self Raising Flour: Just add 2 teaspoons of baking powder for each 150g\/6oz\/1 cup plain flour. Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed (or you can put both ingredients into a bowl and whisk them together).\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper 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data-original-height=\"1316\" data-original-width=\"2048\" height=\"412\" src=\"https:\/\/1.bp.blogspot.com\/-uGmagJnYJok\/X5QWJEVY-MI\/AAAAAAADE5w\/m_tKyLP7CIwckCaI5RYSNE_FEG-42ceywCLcBGAsYHQ\/w640-h412\/End.JPG\" title=\"Mary Berry's Cheese Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E   You really cannot fault any of Mary Berry's recipes. If you follow them scrupulously, they always turn out and are fail proof!\u0026nbsp; I have never had a failure with any of them!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgVtYb9QdHa2zCQwEji2dTgvdNq6cZp__bp_8nIfp43Wb6oDJPGY935cShix_PMWR3oUshKh0DS_ApBAGYdtMEtvvXk26EezT9CiMdZS1h_X-y6H-E7UXxRWSZq0r3uN2rFWJh5D4LZM94FJ1ZKkd94-baUsJFFuZdRUIa8MJ3kvPkqG2AoEPrrH6fj=s500\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Best of British Baking\" border=\"0\" data-original-height=\"500\" data-original-width=\"405\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgVtYb9QdHa2zCQwEji2dTgvdNq6cZp__bp_8nIfp43Wb6oDJPGY935cShix_PMWR3oUshKh0DS_ApBAGYdtMEtvvXk26EezT9CiMdZS1h_X-y6H-E7UXxRWSZq0r3uN2rFWJh5D4LZM94FJ1ZKkd94-baUsJFFuZdRUIa8MJ3kvPkqG2AoEPrrH6fj=w518-h640\" title=\"The Best of British Baking\" width=\"518\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EIf you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote, set to be published on the 28th of December (2021)!!!\u0026nbsp; It is available for Pre-order now!\u0026nbsp;\u0026nbsp;\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; color: #0f1111; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EFrom fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in\u0026nbsp;\u003C\/span\u003E\u003Cem style=\"border: 0px; box-sizing: border-box; color: #0f1111; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThe Best of British Baking\u003C\/em\u003E\u003Cspan style=\"border: 0px; color: #0f1111; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E. Its all here in this delicious book!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; color: #0f1111; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; color: #0f1111; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/amzn.to\/32xZKCx\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003ETo find out more click here\u003C\/a\u003E\u003C\/b\u003E!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; color: #0f1111; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The  English Kitchen. Any reposting or misuse is not permitted. If you are  reading this elsewhere, please know that it is stolen content and you  may report it to me at: mariealicejoan at aol dot com Thanks so much for  visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/710870866496862078\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/mary-berrys-cheese-scones.html#comment-form","title":"18 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/710870866496862078"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/710870866496862078"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/mary-berrys-cheese-scones.html","title":"Mary Berry's Cheese Scones"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-NvEXw_rBXuM\/X5QN2Dk5MeI\/AAAAAAADE4I\/yPTrgJR9xUIexVb4sORRd_r9v-8Z_xHoQCLcBGAsYHQ\/s72-w640-h512-c\/IMG_7345.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-540031146645020888"},"published":{"$t":"2020-10-16T06:12:00.002+01:00"},"updated":{"$t":"2020-10-21T18:24:09.364+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"}],"title":{"type":"text","$t":"Classic Easy And Delicious Feta Cheese Recipe"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/www.culturesforhealth.com\/learn\/wp-content\/uploads\/2016\/05\/Goat-Milk-Feta-Recipe_header.jpg \" rel=\"nofollow\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\"\u003E\u003Cimg alt=\"Classic Easy And Delicious Feta Cheese Recipe\" border=\"0\" data-original-height=\"313\" data-original-width=\"602\" height=\"332\" src=\"https:\/\/1.bp.blogspot.com\/-VZ5FxwGxzVk\/X4kp_SRURKI\/AAAAAAADEdA\/vx1l6zsPiqk3brrS-Sl8S0PM6bUy_e_LgCLcBGAsYHQ\/w640-h332\/Picture2.jpg\" title=\"Classic Easy And Delicious Feta Cheese Recipe\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E \u003Cp class=\"MsoNormal\"\u003EFeta is a type of cheese with a delicious flavor and is neither too soft like chevre or ricotta nor too hard like cheddar or jack. It lies in between and can be made very easily. 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SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"annotation reference\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"line number\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"page number\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"endnote reference\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"endnote text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"table of authorities\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"macro\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"toa heading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Bullet\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Number\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Bullet 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Bullet 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Bullet 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Bullet 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Number 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Number 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Number 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Number 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"10\" QFormat=\"true\" Name=\"Title\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Closing\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Signature\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" Name=\"Default Paragraph Font\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text Indent\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Continue\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Continue 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Continue 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Continue 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Continue 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Message Header\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"11\" QFormat=\"true\" Name=\"Subtitle\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Salutation\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Date\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text First Indent\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text First Indent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Note Heading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text Indent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text Indent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Block Text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Hyperlink\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"FollowedHyperlink\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"22\" QFormat=\"true\" Name=\"Strong\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"20\" QFormat=\"true\" Name=\"Emphasis\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Document Map\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Plain Text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"E-mail Signature\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Top of Form\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Bottom of Form\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Normal (Web)\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Acronym\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Address\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Cite\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Code\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Definition\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Keyboard\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Preformatted\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Sample\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Typewriter\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Variable\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Normal Table\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"annotation subject\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"No List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Outline List 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Outline List 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Outline List 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Simple 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Simple 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Simple 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Classic 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Classic 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Classic 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Classic 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Colorful 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Colorful 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Colorful 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 7\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 8\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 7\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 8\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table 3D effects 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table 3D effects 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table 3D effects 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Contemporary\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Elegant\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Professional\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Subtle 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Subtle 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Web 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Web 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Web 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Balloon Text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Theme\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"    Name=\"List Paragraph\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"    Name=\"Intense Quote\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"    Name=\"Subtle Emphasis\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"    Name=\"Intense Emphasis\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"    Name=\"Subtle Reference\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"    Name=\"Intense Reference\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E  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Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful 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4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 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Priority=\"46\"    Name=\"List Table 1 Light Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" 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UnhideWhenUsed=\"true\"    Name=\"Smart Link\"\/\u003E \u003C\/w:LatentStyles\u003E\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\u003Cstyle\u003E \/* Style Definitions *\/  table.MsoNormalTable \t{mso-style-name:\"Table Normal\"; \tmso-tstyle-rowband-size:0; \tmso-tstyle-colband-size:0; \tmso-style-noshow:yes; \tmso-style-priority:99; \tmso-style-parent:\"\"; \tmso-padding-alt:0cm 5.4pt 0cm 5.4pt; \tmso-para-margin:0cm; \tline-height:115%; \tmso-pagination:widow-orphan; \tfont-size:11.0pt; \tfont-family:\"Arial\",sans-serif;} \u003C\/style\u003E\u003C![endif]--\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E \u003Cw:WordDocument\u003E  \u003Cw:View\u003ENormal\u003C\/w:View\u003E  \u003Cw:Zoom\u003E0\u003C\/w:Zoom\u003E  \u003Cw:TrackMoves\/\u003E  \u003Cw:TrackFormatting\/\u003E  \u003Cw:PunctuationKerning\/\u003E  \u003Cw:ValidateAgainstSchemas\/\u003E  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Priority=\"39\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" Name=\"toc 8\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" Name=\"toc 9\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Normal Indent\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"footnote text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"annotation text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"header\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"footer\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"index heading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"35\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"caption\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"table of figures\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"envelope address\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"envelope return\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"footnote reference\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"annotation reference\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"line number\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"page number\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"endnote reference\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"endnote text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"table of authorities\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"macro\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"toa heading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Bullet\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Number\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Bullet 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Bullet 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Bullet 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Bullet 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Number 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Number 3\"\/\u003E  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UnhideWhenUsed=\"true\"    Name=\"List Continue\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Continue 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Continue 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Continue 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Continue 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Message Header\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"11\" QFormat=\"true\" Name=\"Subtitle\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Salutation\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Date\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text First Indent\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text First Indent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Note Heading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text Indent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text Indent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Block Text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Hyperlink\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"FollowedHyperlink\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"22\" QFormat=\"true\" Name=\"Strong\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"20\" QFormat=\"true\" Name=\"Emphasis\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Document Map\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Plain Text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"E-mail Signature\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Top of Form\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Bottom of Form\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Normal (Web)\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Acronym\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Address\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Cite\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Code\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Definition\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Keyboard\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Preformatted\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Sample\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Typewriter\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Variable\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Normal Table\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"annotation subject\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"No List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Outline List 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Outline List 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Outline List 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Simple 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Simple 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Simple 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Classic 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Classic 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Classic 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Classic 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Colorful 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Colorful 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Colorful 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 7\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 8\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 7\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 8\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table 3D effects 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table 3D effects 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table 3D effects 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Contemporary\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Elegant\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Professional\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Subtle 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Subtle 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Web 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Web 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Web 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Balloon Text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Theme\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"    Name=\"List Paragraph\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"    Name=\"Intense Quote\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"    Name=\"Subtle Emphasis\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"    Name=\"Intense Emphasis\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"    Name=\"Subtle Reference\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"    Name=\"Intense Reference\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"List Table 1 Light\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Mention\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Smart Hyperlink\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Hashtag\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Unresolved Mention\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Smart Link\"\/\u003E \u003C\/w:LatentStyles\u003E\u003C\/xml\u003E\u003C![endif]--\u003E\u003C\/p\u003E\u003Cp\u003E\u003C!--[if gte mso 10]\u003E\u003Cstyle\u003E \/* Style Definitions *\/  table.MsoNormalTable \t{mso-style-name:\"Table Normal\"; \tmso-tstyle-rowband-size:0; \tmso-tstyle-colband-size:0; \tmso-style-noshow:yes; \tmso-style-priority:99; \tmso-style-parent:\"\"; \tmso-padding-alt:0cm 5.4pt 0cm 5.4pt; \tmso-para-margin:0cm; \tline-height:115%; \tmso-pagination:widow-orphan; \tfont-size:11.0pt; \tfont-family:\"Arial\",sans-serif;} \u003C\/style\u003E\u003C![endif]--\u003E \u003C\/p\u003E\u003Cp class=\"MsoNormal\"\u003EAlthough considered as hard cheese, feta does not require to be pressed in a cheese press with heavyweights like other hard cheeses. The whey which is necessary to be expelled is done so easily when the weight of the curds is drained in a cheesecloth sack.\u003C\/p\u003E   \u003Cp class=\"MsoNormal\"\u003EBut like all other cheese, \u003Cspan style=\"mso-bidi-font-weight: normal;\"\u003E\u003Cspan style=\"color: #1155cc;\"\u003Efeta cheese can and will go bad \u003C\/span\u003E\u003C\/span\u003Edepending upon its initial packaging and storage.\u003C\/p\u003E \u003Ch2\u003E\u003Ca name=\"_62okpc1h4tky\"\u003E\u003C\/a\u003EEquipment required\u003C\/h2\u003E \u003Cp class=\"MsoNormal\"\u003EFeta does not require a number of equipment. All it needs is a list of home cheesemaking supplies.\u0026nbsp;\u003C\/p\u003E\u003Cp class=\"MsoNormal\"\u003E \u003C\/p\u003E\u003Ch2\u003EIngredients\u003C\/h2\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;\"\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E●\u003Cspan style=\"font-family: \u0026quot;Times New Roman\u0026quot;; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant-caps: normal; font-weight: normal; font: 7.0pt \u0026quot;Times New Roman\u0026quot;; line-height: normal;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003E1-gallon milk obtained from goat\u003C\/p\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;\"\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E●\u003Cspan style=\"font-family: \u0026quot;Times New Roman\u0026quot;; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant-caps: normal; font-weight: normal; font: 7.0pt \u0026quot;Times New Roman\u0026quot;; line-height: normal;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003E¼ tsp Flora Danica culture or any mesophilic culture\u003C\/p\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;\"\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E●\u003Cspan style=\"font-family: \u0026quot;Times New Roman\u0026quot;; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant-caps: normal; font-weight: normal; font: 7.0pt \u0026quot;Times New Roman\u0026quot;; line-height: normal;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003E¼ tsp strong or mild lipase powder, dissolved in 3 tbs unchlorinated cold water\u003C\/p\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;\"\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E●\u003Cspan style=\"font-family: \u0026quot;Times New Roman\u0026quot;; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant-caps: normal; font-weight: normal; font: 7.0pt \u0026quot;Times New Roman\u0026quot;; line-height: normal;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003E¼ tsp calcium chloride diluted in ¼ cup of unchlorinated cold water\u003C\/p\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;\"\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E●\u003Cspan style=\"font-family: \u0026quot;Times New Roman\u0026quot;; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant-caps: normal; font-weight: normal; font: 7.0pt \u0026quot;Times New Roman\u0026quot;; line-height: normal;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003E¼ tsp liquid rennet diluted in\u003Cspan style=\"mso-spacerun: yes;\"\u003E\u0026nbsp; \u003C\/span\u003E¼ cup of unchlorinated cold water\u003C\/p\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;\"\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E●\u003Cspan style=\"font-family: \u0026quot;Times New Roman\u0026quot;; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant-caps: normal; font-weight: normal; font: 7.0pt \u0026quot;Times New Roman\u0026quot;; line-height: normal;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003E1-3 tbs of salt\u003C\/p\u003E \u003Ch2\u003E\u003Ca name=\"_xi95dpal6d5d\"\u003E\u003C\/a\u003EChoice of milk\u003C\/h2\u003E \u003Cp class=\"MsoNormal\"\u003EInitially, the feta was made from milk of sheep or goat but nowadays often cow milk is used, especially those cheese which are available for commercial purposes. The final texture remains similar irrespective of the type of milk used but cow milk fails to bring the original flavour of feta unless a bit of lipase is introduced.\u003C\/p\u003E\u0026nbsp;  \u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/cdn-a.william-reed.com\/var\/wrbm_gb_food_pharma\/storage\/images\/publications\/food-beverage-nutrition\/dairyreporter.com\/news\/markets\/everything-you-wanted-to-know-about-feta\/10510021-1-eng-GB\/Everything-you-wanted-to-know-about-Feta_wrbm_large.jpg\" rel=\"nofollow\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\"\u003E\u003Cimg alt=\"Classic Easy And Delicious Feta Cheese Recipe\" border=\"0\" data-original-height=\"401\" data-original-width=\"602\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-3zAbBBD94LU\/X4kqfdktz9I\/AAAAAAADEdI\/A5kyajJtfhUchJ-n_-KT4r_mhc7Msg3eACLcBGAsYHQ\/w640-h426\/Picture1.jpg\" title=\"Classic Easy And Delicious Feta Cheese Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E \u003Cp class=\"MsoNormal\"\u003EGoat milk possesses lipase naturally and thus feta made from goat milk does not require it to be added additionally. However, if the goat milk being used was pasteurized, then the effects of lipase die out and the flavour does not come. Hence in such cases, the lipase enzyme needs to be added to the milk in order to get the true taste. \u003C\/p\u003E \u003Ch2\u003E\u003Ca name=\"_195ukqtsj9wi\"\u003E\u003C\/a\u003EWhen to use Calcium Chloride?\u003C\/h2\u003E \u003Cp class=\"MsoNormal\"\u003ECalcium Chloride (CaCl) is not an ingredient that must be added to make feta but if pasteurized milk is being used, it should be added to obtain a more firm curd. Pasteurized milk is not as beneficial as normal milk as the main benefits of the milk gets reduced. The protein levels are damaged and the amount of calcium is also reduced.\u003C\/p\u003E \u003Cp class=\"MsoNormal\"\u003EIn such cases, when the rennet is added, the curd fails to knit well together. So adding calcium chloride helps in maintaining the calcium balance in the milk and helps the curd to create stronger bonds. \u003C\/p\u003E \u003Cp class=\"MsoNormal\"\u003ECheese lacking in calcium is softer and crumbles. So it is important in feta as it provides a different texture to the cheese. \u003C\/p\u003E \u003Ch2\u003E\u003Ca name=\"_v0sjx6pdan47\"\u003E\u003C\/a\u003EDirections\u003C\/h2\u003E \u003Ch3 style=\"margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;\"\u003E\u003Ca name=\"_rikujx686sml\"\u003E\u003C\/a\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E1.\u003Cspan style=\"font-family: \u0026quot;Times New Roman\u0026quot;; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant-caps: normal; font-weight: normal; font: 7.0pt \u0026quot;Times New Roman\u0026quot;; line-height: normal;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003ECleaning the equipment and preparing the recipe:\u003C\/h3\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt;\"\u003EBefore starting to make cheese, you should clean the kitchen and all the equipment like pots and utensils with soap and water. The steam evaporated from boiling water also sanitizes the utensils. The utensils should be allowed to cook for about ten minutes before laying on a clean towel. Now they are ready to be used.\u003Cspan style=\"mso-spacerun: yes;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003C\/p\u003E \u003Ch3 style=\"margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;\"\u003E\u003Ca name=\"_tlayngelnowm\"\u003E\u003C\/a\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E2.\u003Cspan style=\"font-family: \u0026quot;Times New Roman\u0026quot;; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant-caps: normal; font-weight: normal; font: 7.0pt \u0026quot;Times New Roman\u0026quot;; line-height: normal;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003EStart cooking:\u003C\/h3\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt;\"\u003EThe process of cooking starts by heating the milk. Any temperature between 86 to 90 degrees Fahrenheit is good enough for the mesophilic bacteria to function. Then the Flora Danica should be sprinkled upon the milk, allowed to rehydrate for about a couple of minutes and then stirred well. \u003C\/p\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt;\"\u003EThe stirring should be done gently so that it mixes well with the milk. If one needs to add lipase powder or calcium chloride, this is the best time. Then the mixture should be covered and allowed to ripen for an hour.\u003C\/p\u003E \u003Ch3 style=\"margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;\"\u003E\u003Ca name=\"_j5g1ftjscwph\"\u003E\u003C\/a\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E3.\u003Cspan style=\"font-family: \u0026quot;Times New Roman\u0026quot;; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant-caps: normal; font-weight: normal; font: 7.0pt \u0026quot;Times New Roman\u0026quot;; line-height: normal;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003EAdd rennet:\u003C\/h3\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt;\"\u003EThe diluted rennet solution should next be introduced and stirred well upwards and downwards for about a minute. \u003Cbr \/\u003E\u003C\/p\u003E\u003Ch3 style=\"margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;\"\u003E\u003Ca name=\"_fk37y53sign6\"\u003E\u003C\/a\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E4.\u003Cspan style=\"font-family: \u0026quot;Times New Roman\u0026quot;; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant-caps: normal; font-weight: normal; font: 7.0pt \u0026quot;Times New Roman\u0026quot;; line-height: normal;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003ELet it settle:\u003C\/h3\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt;\"\u003EThe curd should be allowed to sit for an hour or at least until a clean break can be spotted. A break is that time when a thermometer tip or a knife can easily carve through the curd creating an edge or a break rather than a tear. \u003C\/p\u003E \u003Ch3 style=\"margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;\"\u003E\u003Ca name=\"_ovnf11rl4xfw\"\u003E\u003C\/a\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E5.\u003Cspan style=\"font-family: \u0026quot;Times New Roman\u0026quot;; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant-caps: normal; font-weight: normal; font: 7.0pt \u0026quot;Times New Roman\u0026quot;; line-height: normal;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003ECutting the curd:\u003C\/h3\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt;\"\u003EAfter a clean break was spotted, the next task is to cut the curd. The curd should be cut into ½” cubes with the help of a sharp knife. Curd knives are the best in this regard which is specially designed for these purposes with sharp edges on both sides and a curved bottom, which would not cause any harm to the pot while gliding smoothly through the curd.\u003C\/p\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt;\"\u003EThe knife should be placed ½” from the edge of the pot and drawn slowly through the curd. First the slices should be ½” across the pot and then the next slice should intersect the initial slice horizontally. This process should be repeated until the pot is full of rectangular slices.\u003C\/p\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt;\"\u003ENext, the knife should be held at a 45-degree angle and cut across the previous lines from the opposite side. \u003C\/p\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt;\"\u003EAfter the cutting is complete, the curd should be stirred gently to float in the whey and any large cubes should be cut into smaller pieces. The same sizes would lead them to lose whey at a similar rate. Vigorous stirring could lead to loss of butterfat, leading to a change of texture of the cheese.\u003C\/p\u003E \u003Ch3 style=\"margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;\"\u003E\u003Ca name=\"_d4cvg9vmdf6c\"\u003E\u003C\/a\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E6.\u003Cspan style=\"font-family: \u0026quot;Times New Roman\u0026quot;; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant-caps: normal; font-weight: normal; font: 7.0pt \u0026quot;Times New Roman\u0026quot;; line-height: normal;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003EHanging the curds:\u003C\/h3\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt;\"\u003EThe curd should be stirred for about 20 minutes so that matting does not occur. Then it should be poured in a colander lined cheesecloth, tied and hung for about 6 hours to drain. \u003C\/p\u003E \u003Ch3 style=\"margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;\"\u003E\u003Ca name=\"_pvega9xi54rj\"\u003E\u003C\/a\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E7.\u003Cspan style=\"font-family: \u0026quot;Times New Roman\u0026quot;; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant-caps: normal; font-weight: normal; font: 7.0pt \u0026quot;Times New Roman\u0026quot;; line-height: normal;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003EAdd salt:\u003C\/h3\u003E \u003Cp class=\"MsoNormal\" style=\"margin-left: 36pt;\"\u003EThe drained curd should be brought down and cut into small pieces. Salt can be sprinkled on the surface of the cheese according to taste. The salt will spread throughout the cheese within a few days, giving a much better taste and should ideally be stored for 4-5 days in a covered bowl in a refrigerator. \u003Cbr \/\u003E\u003C\/p\u003E\u003Cp class=\"MsoNormal\"\u003EThus your delicious feta cheese is ready to be served and enjoyed. It is a recipe that can be easily made at home and does not require a long list of ingredients or a number of equipment. 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\u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Outline List 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Outline List 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Outline List 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Simple 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Simple 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Simple 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Classic 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Classic 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Classic 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Classic 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Colorful 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Colorful 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Colorful 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 7\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 8\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 7\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 8\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table 3D effects 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table 3D effects 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table 3D effects 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Contemporary\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Elegant\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Professional\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Subtle 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Subtle 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Web 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Web 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Web 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Balloon Text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Theme\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"    Name=\"List Paragraph\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"    Name=\"Intense Quote\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"    Name=\"Subtle Emphasis\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"    Name=\"Intense Emphasis\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"    Name=\"Subtle Reference\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"    Name=\"Intense Reference\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 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Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Mention\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Smart Hyperlink\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Hashtag\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Unresolved Mention\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Smart Link\"\/\u003E \u003C\/w:LatentStyles\u003E\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\u003Cstyle\u003E \/* Style Definitions *\/  table.MsoNormalTable \t{mso-style-name:\"Table Normal\"; \tmso-tstyle-rowband-size:0; \tmso-tstyle-colband-size:0; \tmso-style-noshow:yes; \tmso-style-priority:99; \tmso-style-parent:\"\"; \tmso-padding-alt:0cm 5.4pt 0cm 5.4pt; \tmso-para-margin:0cm; \tline-height:115%; \tmso-pagination:widow-orphan; \tfont-size:11.0pt; \tfont-family:\"Arial\",sans-serif;} \u003C\/style\u003E\u003C![endif]--\u003E\u003Cp class=\"MsoNormal\"\u003E\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E \u003Cw:WordDocument\u003E  \u003Cw:View\u003ENormal\u003C\/w:View\u003E  \u003Cw:Zoom\u003E0\u003C\/w:Zoom\u003E  \u003Cw:TrackMoves\/\u003E  \u003Cw:TrackFormatting\/\u003E  \u003Cw:PunctuationKerning\/\u003E  \u003Cw:ValidateAgainstSchemas\/\u003E  \u003Cw:SaveIfXMLInvalid\u003Efalse\u003C\/w:SaveIfXMLInvalid\u003E  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m:val=\"\u0026#45;-\"\/\u003E   \u003Cm:smallFrac m:val=\"off\"\/\u003E   \u003Cm:dispDef\/\u003E   \u003Cm:lMargin m:val=\"0\"\/\u003E   \u003Cm:rMargin m:val=\"0\"\/\u003E   \u003Cm:defJc m:val=\"centerGroup\"\/\u003E   \u003Cm:wrapIndent m:val=\"1440\"\/\u003E   \u003Cm:intLim m:val=\"subSup\"\/\u003E   \u003Cm:naryLim m:val=\"undOvr\"\/\u003E  \u003C\/m:mathPr\u003E\u003C\/w:WordDocument\u003E\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E \u003Cw:LatentStyles DefLockedState=\"false\" DefUnhideWhenUsed=\"false\"   DefSemiHidden=\"false\" DefQFormat=\"false\" DefPriority=\"99\"   LatentStyleCount=\"376\"\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"0\" QFormat=\"true\" Name=\"Normal\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"9\" QFormat=\"true\" Name=\"heading 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"9\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"heading 2\"\/\u003E  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Name=\"heading 9\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"index 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"index 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"index 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"index 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"index 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"index 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"index 7\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"index 8\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"index 9\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" Name=\"toc 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" Name=\"toc 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" Name=\"toc 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" Name=\"toc 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" Name=\"toc 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" Name=\"toc 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" Name=\"toc 7\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" Name=\"toc 8\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" Name=\"toc 9\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Normal Indent\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"footnote text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"annotation text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"header\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"footer\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"index heading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"35\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"caption\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"table of figures\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"envelope address\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"envelope return\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"footnote reference\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"annotation reference\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"line number\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"page number\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"endnote reference\"\/\u003E  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Name=\"List 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Bullet 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Bullet 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Bullet 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Bullet 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Number 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Number 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" 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Continue\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Continue 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Continue 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Continue 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"List Continue 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Message Header\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"11\" QFormat=\"true\" Name=\"Subtitle\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Salutation\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Date\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text First Indent\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text First Indent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Note Heading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text Indent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Body Text Indent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Block Text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Hyperlink\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"FollowedHyperlink\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"22\" QFormat=\"true\" Name=\"Strong\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"20\" QFormat=\"true\" Name=\"Emphasis\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Document Map\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Plain Text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"E-mail Signature\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Top of Form\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Bottom of Form\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Normal (Web)\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Acronym\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Address\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Cite\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Code\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Definition\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Keyboard\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Preformatted\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Sample\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Typewriter\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"HTML Variable\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Normal Table\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"annotation subject\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"No List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Outline List 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Outline List 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Outline List 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Simple 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Simple 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Simple 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Classic 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Classic 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Classic 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Classic 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Colorful 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Colorful 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Colorful 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Columns 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 7\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Grid 8\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 7\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table List 8\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table 3D effects 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table 3D effects 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table 3D effects 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Contemporary\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Elegant\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Professional\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Subtle 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Subtle 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Web 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Web 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Web 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Balloon Text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Table Theme\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"    Name=\"List Paragraph\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"    Name=\"Intense Quote\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"    Name=\"Subtle Emphasis\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"    Name=\"Intense Emphasis\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"    Name=\"Subtle Reference\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"    Name=\"Intense Reference\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"    UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"Grid Table 1 Light Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E  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Name=\"List Table 2 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 1\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 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Table 4 Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 5\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"    Name=\"List Table 1 Light Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"    Name=\"List Table 6 Colorful Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"    Name=\"List Table 7 Colorful Accent 6\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Mention\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Smart Hyperlink\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Hashtag\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Unresolved Mention\"\/\u003E  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"    Name=\"Smart Link\"\/\u003E \u003C\/w:LatentStyles\u003E\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\u003Cstyle\u003E \/* Style Definitions *\/  table.MsoNormalTable \t{mso-style-name:\"Table Normal\"; \tmso-tstyle-rowband-size:0; \tmso-tstyle-colband-size:0; \tmso-style-noshow:yes; \tmso-style-priority:99; \tmso-style-parent:\"\"; \tmso-padding-alt:0cm 5.4pt 0cm 5.4pt; \tmso-para-margin:0cm; \tline-height:115%; \tmso-pagination:widow-orphan; \tfont-size:11.0pt; \tfont-family:\"Arial\",sans-serif;} \u003C\/style\u003E\u003C![endif]--\u003E\u003C\/p\u003E   "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/540031146645020888\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/classic-easy-and-delicious-feta-cheese.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/540031146645020888"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/540031146645020888"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/classic-easy-and-delicious-feta-cheese.html","title":"Classic Easy And Delicious Feta Cheese Recipe"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-VZ5FxwGxzVk\/X4kp_SRURKI\/AAAAAAADEdA\/vx1l6zsPiqk3brrS-Sl8S0PM6bUy_e_LgCLcBGAsYHQ\/s72-w640-h332-c\/Picture2.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4790763008220549798"},"published":{"$t":"2020-09-29T04:00:00.034+01:00"},"updated":{"$t":"2020-09-29T04:00:02.525+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"onions"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"}],"title":{"type":"text","$t":"Alsation Bacon \u0026 Onion Tart"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hFHkY1pZcvA\/X3Hd8CUmcVI\/AAAAAAADDv8\/zQSnGLpwxu8nREm2_vIKj5ujY9QHnluWwCLcBGAsYHQ\/s2048\/Cover%2BFlammkuchen.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alsation Bacon \u0026amp; Onion Tart\" border=\"0\" data-original-height=\"1656\" data-original-width=\"2048\" height=\"518\" src=\"https:\/\/1.bp.blogspot.com\/-hFHkY1pZcvA\/X3Hd8CUmcVI\/AAAAAAADDv8\/zQSnGLpwxu8nREm2_vIKj5ujY9QHnluWwCLcBGAsYHQ\/w640-h518\/Cover%2BFlammkuchen.JPG\" title=\"Alsation Bacon \u0026amp; Onion Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;One of the things I am always grateful for living here in the UK, is that I have spent the last twenty years living in a very close proximity to the European Continent, or \"The Continent\" as it is referred to here.\u0026nbsp; When we lived down in Kent, we could be sitting at an ouside cafe in France enjoying a hot drink by mid morning, depending on how early we got up.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThis was always really nice.\u0026nbsp; We often went over to Calais and Bologne sur Mer for a day's shopping. There was a huge Carrefour in Calais, so we would go sight-seeing in Bologne, have lunch and then double back to Calais and load up on French goodies before catching the train through the Euro-tunnel back to England.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pvTIRs41aro\/X3Hd6b20G-I\/AAAAAAADDv4\/yPk0sgcqOjIxkw-IJHrJs0lzB9keP1glgCLcBGAsYHQ\/s2048\/IMG_6697.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alsation Bacon \u0026amp; Onion Tart\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2026\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-pvTIRs41aro\/X3Hd6b20G-I\/AAAAAAADDv4\/yPk0sgcqOjIxkw-IJHrJs0lzB9keP1glgCLcBGAsYHQ\/w634-h640\/IMG_6697.JPG\" title=\"Alsation Bacon \u0026amp; Onion Tart\" width=\"634\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;One time we went over with our friends Jo and Colin and spent a day traversing all down the coast line from Calais South-bound, stopping to have a picnic along the way.\u0026nbsp; It was a lot of fun. Did you know the French are obsessed with any thing Egyptian?\u0026nbsp; I discovered that on that particular trip. It was astonishing.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOne thing the French do really well is breads, cheeses and wines\/spirits. I believe their bread is some of the best in the world. Once you have enjoyed a fresh French Croissant, you are spoiled for any other kinds.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThat is one thing I really love about travelling to other countries. Being able to try their foods. I am a culinary tourist more than anything else!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rYRvDVfiprY\/X3Hd6d1HzqI\/AAAAAAADDv0\/1eBchDc88bAPZF1RhyzwXpTR6S2zG5KagCLcBGAsYHQ\/s2048\/IMG_6698.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alsation Bacon \u0026amp; Onion Tart\" border=\"0\" data-original-height=\"1852\" data-original-width=\"2048\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-rYRvDVfiprY\/X3Hd6d1HzqI\/AAAAAAADDv0\/1eBchDc88bAPZF1RhyzwXpTR6S2zG5KagCLcBGAsYHQ\/w640-h578\/IMG_6698.JPG\" title=\"Alsation Bacon \u0026amp; Onion Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;One year we were blessed to be able to spend a few weeks down in the Bordeaux\/Dordogne region of France with our friends Audrey and Peter Lee. What a wonderful time we had.\u0026nbsp; Peter had rented a stone cottage out in country side.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EWe spent our days hiking and exploring and then would come back to the cottage in the evenings where I would whip up a dinner for us from what we had managed to gather in the daytime during our travels. On that visit I got to try beautiful Caneles from the medieval town of Saint Emilion.\u0026nbsp; \u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uzS_99Xail4\/X3HeFSQHxuI\/AAAAAAADDwA\/F9rbz5m1Fb4wWZCmDr4hZR5TsT57BAgRgCLcBGAsYHQ\/s2048\/IMG_6699.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alsation Bacon \u0026amp; Onion Tart\" border=\"0\" data-original-height=\"1723\" data-original-width=\"2048\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-uzS_99Xail4\/X3HeFSQHxuI\/AAAAAAADDwA\/F9rbz5m1Fb4wWZCmDr4hZR5TsT57BAgRgCLcBGAsYHQ\/w640-h538\/IMG_6699.JPG\" title=\"Alsation Bacon \u0026amp; Onion Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I fell in love with those beautiful French pastries.\u0026nbsp; A beautifully rich caramel interior sealed into a crispy caramelised shell.\u0026nbsp; So delicious!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EAnother time we stayed in the Alsace region of France\/Germany.\u0026nbsp; This region is an area in the North East of France that has alternately been either French or German throughout the centures, reflecting a mix of the two cultures. At the moment it belongs to France.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-55XblLTMbP8\/X3HeGo88x7I\/AAAAAAADDwE\/gTSw3_Vb56gf2bTEq7ltK6Z6nwxdAZPngCLcBGAsYHQ\/s2048\/IMG_6700.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alsation Bacon \u0026amp; Onion Tart\" border=\"0\" data-original-height=\"1270\" data-original-width=\"2048\" height=\"396\" src=\"https:\/\/1.bp.blogspot.com\/-55XblLTMbP8\/X3HeGo88x7I\/AAAAAAADDwE\/gTSw3_Vb56gf2bTEq7ltK6Z6nwxdAZPngCLcBGAsYHQ\/w640-h396\/IMG_6700.JPG\" title=\"Alsation Bacon \u0026amp; Onion Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;We spent a full day in Strasbourg which is the capital of the Alsace region. There is a street there that is lined with tall poles on both sides.\u0026nbsp; There are stork nests situated on the top of each pole. I had never seen anything like it. Not before, not since.\u0026nbsp; Storks (Cigognes Blanche are the symbol of Alsace, as is this fabulous Bacon and Onion Tart.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ETarte Flambee\/Flammekeuche is its official name. It is sort of like the French\/German equivalent of Pizza, but don't say that too loud or they might throw you in jail! haha\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-o9oytvPc7OU\/X3HeLy5HbDI\/AAAAAAADDwM\/nZzSFmS9CLoQ2NCGzGgOlw2nLEmTnBnbQCLcBGAsYHQ\/s2048\/IMG_6701.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alsation Bacon \u0026amp; Onion Tart\" border=\"0\" data-original-height=\"1636\" data-original-width=\"2048\" height=\"512\" src=\"https:\/\/1.bp.blogspot.com\/-o9oytvPc7OU\/X3HeLy5HbDI\/AAAAAAADDwM\/nZzSFmS9CLoQ2NCGzGgOlw2nLEmTnBnbQCLcBGAsYHQ\/w640-h512\/IMG_6701.JPG\" title=\"Alsation Bacon \u0026amp; Onion Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Essentially it is a round flat, open-faced tart with a beautiful incredibly crisp pastry bottom. This is topped with sour cream\/creme fraiche, caramelised onions, two cheeses and beautiful Alsatian bacon\/lardons.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ESimple, and yet incredibly delicious in its simplicity.\u0026nbsp; Along with the Choucroute Garnie (essentially sauerkraut and smoked meats\/sausages) it was one of my favourite foods from the region. We enjoyed the Choucroute one day at an open table in a market square. It was served with the most delicious boiled baby potatoes.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DV75btUgWGU\/X3Hskd8nZOI\/AAAAAAADDxc\/GpD2jQxoXucVlwoc-WuZfZraqG93BBkgACLcBGAsYHQ\/s2048\/IMG_6702.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alsation Bacon \u0026amp; Onion Tart\" border=\"0\" data-original-height=\"1859\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-DV75btUgWGU\/X3Hskd8nZOI\/AAAAAAADDxc\/GpD2jQxoXucVlwoc-WuZfZraqG93BBkgACLcBGAsYHQ\/w640-h580\/IMG_6702.JPG\" title=\"Alsation Bacon \u0026amp; Onion Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Bacon and Onion Tarts are baked quickly in very hot ovens which gives them a very crisp crust.\u0026nbsp; This is almost impossible to replicate perfectly at home, but I do try my best.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe thinner you can roll the dough out the crisper it will be. Or you can cheat a tiny bit and use puff pastry, which comes out crisp every time. This is my cheat\/go-to option and something which \u003Cstrike\u003Ewe\u003C\/strike\u003E I can live with very happily. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a7DfDT2J0Ck\/X3HeQwPto2I\/AAAAAAADDwU\/K1Bazs3cVt4LDRdVMOrzfCnZsYoC9dnlwCLcBGAsYHQ\/s2048\/IMG_6706.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alsation Bacon \u0026amp; Onion Tart\" border=\"0\" data-original-height=\"2009\" data-original-width=\"2048\" height=\"628\" src=\"https:\/\/1.bp.blogspot.com\/-a7DfDT2J0Ck\/X3HeQwPto2I\/AAAAAAADDwU\/K1Bazs3cVt4LDRdVMOrzfCnZsYoC9dnlwCLcBGAsYHQ\/w640-h628\/IMG_6706.JPG\" title=\"Alsation Bacon \u0026amp; Onion Tart\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhilst it is not totally authentic, it is quite delicious and the perfect nod to this traditional tart of Alsace. With is crisp bottom and edges, not to mention rich toppings, it always goes down really well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHaving said that, however, it is a rare, once in a blue moon treat as it is also very indulgent, to say the least.\u0026nbsp; Let's face it.\u0026nbsp; Puff pastry, bacon, sour cream, two cheeses caramelised onions.\u0026nbsp; How much more indulgent could you get?\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Fpxd6kEhG88\/X3HeTw3xBdI\/AAAAAAADDwY\/eEqFx1Oge48cPw0GRvYyqMD1dWjALUwzgCLcBGAsYHQ\/s2048\/IMG_6707.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alsation Bacon \u0026amp; Onion Tart\" border=\"0\" data-original-height=\"1512\" data-original-width=\"2048\" height=\"472\" src=\"https:\/\/1.bp.blogspot.com\/-Fpxd6kEhG88\/X3HeTw3xBdI\/AAAAAAADDwY\/eEqFx1Oge48cPw0GRvYyqMD1dWjALUwzgCLcBGAsYHQ\/w640-h472\/IMG_6707.JPG\" title=\"Alsation Bacon \u0026amp; Onion Tart\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have never been able to resist anything in pastry.\u0026nbsp; When I was about 13 years old my mother had to go away one weekend. She had left a family sized homemade pot pie for me to heat up for our Saturday night supper. My whole family accused me of having taken the largest piece for myself.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI denied it of course, it just so happened that after I had dished out everyone else's, there just happened to be a nice sized piece left in the dish for me. Was it done on purpose?\u0026nbsp; I cannot say for sure, but I do know I have never been able to live it down!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FqU3phpYoko\/X3Hf1yyPFeI\/AAAAAAADDxA\/FkTFgpa6P0krtyZth_LDeJ-_mecU8thZgCLcBGAsYHQ\/s2048\/IMG_6708.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alsation Bacon \u0026amp; Onion Tart\" border=\"0\" data-original-height=\"1771\" data-original-width=\"2048\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-FqU3phpYoko\/X3Hf1yyPFeI\/AAAAAAADDxA\/FkTFgpa6P0krtyZth_LDeJ-_mecU8thZgCLcBGAsYHQ\/w640-h554\/IMG_6708.JPG\" title=\"Alsation Bacon \u0026amp; Onion Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo this day I am known for having taken the largest piece of pie for myself. On purpose or not.\u0026nbsp; I don't think I really intended to take the largest piece myself. I prefer to think of it as a happy accident.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENobody wants to be known as selfish or a glutton. In all truth however, when it comes to pastry, I am completely untrustworthy. Anything in pastry sings the song of my food-loving heart!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Kltxl6oTzYU\/X3HeWixLg2I\/AAAAAAADDwk\/is-5f6_a-TA5LV5FfuKrjsJ8KiQ_vphMwCLcBGAsYHQ\/s2048\/IMG_6710.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alsation Bacon \u0026amp; Onion Tart\" border=\"0\" data-original-height=\"1313\" data-original-width=\"2048\" height=\"410\" src=\"https:\/\/1.bp.blogspot.com\/-Kltxl6oTzYU\/X3HeWixLg2I\/AAAAAAADDwk\/is-5f6_a-TA5LV5FfuKrjsJ8KiQ_vphMwCLcBGAsYHQ\/w640-h410\/IMG_6710.JPG\" title=\"Alsation Bacon \u0026amp; Onion Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_VmuEQyy8IM\/X3HebFd0B2I\/AAAAAAADDwo\/qDht0OuSd9EKLD64Z_1hzi-ajx8HvJK0gCLcBGAsYHQ\/s2048\/IMG_6713.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWell, almost anything at any rate.\u0026nbsp; I don't think I would be lining up for \"Stargazy pie.\" (A british pie stuffed with whole fishes, heads intact. The bake the pie so that the heads poke out of the steam vents in the top of the pie, as if to be gazing at the heavens.)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think I would gladly give the whole of that pie to anyone who wanted it.\u0026nbsp; This Alsation Bacon and Onion Tart however . . .\u0026nbsp; that I might be tempted to fight for!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFood travel is often the best kind of travel, and in these modern times you never really have to leave the comforts of your own home to experience it.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-hFHkY1pZcvA\/X3Hd8CUmcVI\/AAAAAAADDv8\/zQSnGLpwxu8nREm2_vIKj5ujY9QHnluWwCLcBGAsYHQ\/s2048\/Cover%2BFlammkuchen.JPG\",\"name\":\"Alsatian Bacon \u0026 Onion Tart\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT45M\",\"description\":\"This is a simple tart that is delicious with caramelized onions, bacon and cheese.   Perfect for a lunch or light supper when served with a salad, or cut into smaller bites and served as a party bite over the holidays.\",\"yield\":\"makes 6 - 8 slices\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 TBS olive oil\",\"1 large onion, thinly sliced\",\"1\/2 tsp salt\",\"1\/2 tsp freshly ground black pepper\",\"2 TBS white wine or Calvados (French apple brandy)\",\"1 sheet frozen puff pastry, thawed\",\"1\/2 cup (125g)of creme fraiche (about 1\/2 cup)\",\"8 rashers of bacon, par-cooked (see notes) and chopped\",\"1\/4 cup (20g) of grated gruyere cheese\",\"1\/4 cup (20g) of grated cheddar cheese\",\"egg wash made with 1 egg yolk beaten with 1 tsp of milk or water\"],\"recipeInstructions\":[\"Preheat the oven to 200*C\/400*F\/ gas mark 6. Line a baking tray with baking parchment.\",\"Heat the olive oil in a large skillet over medium heat. Add the onions, salt and black pepper. Cook, stirring occasionally, until they are soft and golden brown. This will take about 15 minutes.\",\"Add the wine or Calvados, if using, and stir gently to release any flavourful browned bits from the bottom of the pan. Simmer until the wine is evaporated, about 2 minutes.\",\"Remove the pan from the heat and allow to cool.\",\"Roll the pastry out on a lightly floured surface to a circle, about 13 inches in diameter.\",\"Transfer the rolled out dough to the prepared baking sheet. Spread with the creme fraiche evenly over the pastry, leaving a one inch border free all the way around the edge. Sprinkle evenly with the chopped bacon and the onions. Top with the grated cheeses.\",\"Fold over the exposed edges of the dough, fluting decoratively as you go, forming a 1 inch border. Brush this border with the prepared egg wash.\",\"Bake until the tart is golden brown and the bacon is crisp, about 20 to 25 minutes. Cut into 6 to 8 slices and serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"202\" data-ccmcardnum=\"5\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003Emakes 6 - 8 slices\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=202\u0026amp;cardnum=5\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-flex-b\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Alsatian Bacon \u0026amp; Onion Tart\" draggable=\"false\" height=\"518\" src=\"https:\/\/1.bp.blogspot.com\/-hFHkY1pZcvA\/X3Hd8CUmcVI\/AAAAAAADDv8\/zQSnGLpwxu8nREm2_vIKj5ujY9QHnluWwCLcBGAsYHQ\/w640-h518\/Cover%2BFlammkuchen.JPG\" title=\"Alsatian Bacon \u0026amp; Onion Tart\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info-wrapper\"\u003E\u003Ch3 class=\"ccm-name\"\u003EAlsatian Bacon \u0026amp; Onion Tart\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a simple tart that is delicious with caramelized onions, bacon and cheese.   Perfect for a lunch or light supper when served with a salad, or cut into smaller bites and served as a party bite over the holidays.\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E2 TBS olive oil\u003C\/li\u003E\u003Cli\u003E1 large onion, thinly sliced\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp freshly ground black pepper\u003C\/li\u003E\u003Cli\u003E2 TBS white wine or Calvados (French apple brandy)\u003C\/li\u003E\u003Cli\u003E1 sheet frozen puff pastry, thawed\u003C\/li\u003E\u003Cli\u003E1\/2 cup (125g)of creme fraiche (about 1\/2 cup)\u003C\/li\u003E\u003Cli\u003E8 rashers of bacon, par-cooked (see notes) and chopped\u003C\/li\u003E\u003Cli\u003E1\/4 cup (20g) of grated gruyere cheese\u003C\/li\u003E\u003Cli\u003E1\/4 cup (20g) of grated cheddar cheese\u003C\/li\u003E\u003Cli\u003Eegg wash made with 1 egg yolk beaten with 1 tsp of milk or water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6. Line a baking tray with baking parchment.\u003C\/li\u003E\u003Cli\u003EHeat the olive oil in a large skillet over medium heat. Add the onions, salt and black pepper. Cook, stirring occasionally, until they are soft and golden brown. This will take about 15 minutes.\u003C\/li\u003E\u003Cli\u003EAdd the wine or Calvados, if using, and stir gently to release any flavourful browned bits from the bottom of the pan. Simmer until the wine is evaporated, about 2 minutes.\u003C\/li\u003E\u003Cli\u003ERemove the pan from the heat and allow to cool.\u003C\/li\u003E\u003Cli\u003ERoll the pastry out on a lightly floured surface to a circle, about 13 inches in diameter.\u003C\/li\u003E\u003Cli\u003ETransfer the rolled out dough to the prepared baking sheet. Spread with the creme fraiche evenly over the pastry, leaving a one inch border free all the way around the edge. Sprinkle evenly with the chopped bacon and the onions. Top with the grated cheeses.\u003C\/li\u003E\u003Cli\u003EFold over the exposed edges of the dough, fluting decoratively as you go, forming a 1 inch border. Brush this border with the prepared egg wash.\u003C\/li\u003E\u003Cli\u003EBake until the tart is golden brown and the bacon is crisp, about 20 to 25 minutes. Cut into 6 to 8 slices and serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003ETo par-cook the bacon, place two layers of paper kitchen toweling on a microwave safe plate.  Lay the desired amount of bacon in a single layer on top of the paper towel.  Cover with two additional sheets of paper.  Microwave for 2 to 2 1\/2 minutes, or 30 seconds per rasher. (I do two rashers at a time.)\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 5px;font-size: 14px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;\tfont-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;\tborder-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{\tpadding: 5px;display: inline-block;\twhite-space: nowrap;}.ccm-time-child:not(:last-child){margin-right: 12px;}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{\tall: unset;width: 65px;height: 65px;\tflex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;}.ccm-instagram-icon:before{content: \"\";display: block;width: 60%;height: 60%;margin: 20% auto;border-radius: 50%;border: 5px solid;box-sizing: border-box;box-shadow: 16px -17px 0 -13px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='5'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum='5'] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum='5'] .ccm-flex-b{display: flex;flex-wrap: wrap;justify-content: space-between; 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padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Alsation Bacon \u0026amp; Onion Tart\" border=\"0\" data-original-height=\"1422\" data-original-width=\"2048\" height=\"445\" src=\"https:\/\/1.bp.blogspot.com\/-BXy8gFUX7nI\/X3Hja1OMhtI\/AAAAAAADDxM\/132LAWnLUQAaP39gc75pYRKfQ55wlBLIwCLcBGAsYHQ\/w640-h445\/End.JPG\" title=\"Alsation Bacon \u0026amp; Onion Tart\" width=\"640\" \/\u003E\u0026nbsp; \u003C\/a\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;If you are reading this elsewhere, please know that it is stolen content  and you may report it to me at: mariealicejoan at aol dot com Thanks so  much for visiting. Do come \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4790763008220549798\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/09\/alsation-bacon-onion-tart.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4790763008220549798"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4790763008220549798"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/09\/alsation-bacon-onion-tart.html","title":"Alsation Bacon \u0026 Onion Tart"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-hFHkY1pZcvA\/X3Hd8CUmcVI\/AAAAAAADDv8\/zQSnGLpwxu8nREm2_vIKj5ujY9QHnluWwCLcBGAsYHQ\/s72-w640-h518-c\/Cover%2BFlammkuchen.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7909107212080204454"},"published":{"$t":"2020-06-11T04:00:00.000+01:00"},"updated":{"$t":"2020-06-11T04:00:07.556+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Degustabox"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"}],"title":{"type":"text","$t":"Cheese Quesadillas"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NRCzEqdip-8\/XuCxCpZ7q3I\/AAAAAAAC68k\/rJMhDEMwiJseESgYZsopJkCTkn18KWeRwCLcBGAsYHQ\/s1600\/cover%2Bcheese%2Bquesadillas.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Quesadillas\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/1.bp.blogspot.com\/-NRCzEqdip-8\/XuCxCpZ7q3I\/AAAAAAAC68k\/rJMhDEMwiJseESgYZsopJkCTkn18KWeRwCLcBGAsYHQ\/s400\/cover%2Bcheese%2Bquesadillas.JPG\" title=\"Cheese Quesadillas\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECheese Quesadillas make a fabulous quick and easy snack for all kinds of occasions!\u0026nbsp; Perhaps you want them as a light lunch, or maybe you are entertaining.\u0026nbsp; These tasty little bites of cheesiness go down a real treat any time!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FGOt26pe6g8\/XuCg-kp0x5I\/AAAAAAAC67Q\/SNYhle1c9WEaOcedS8Tit78XJxkQMz4ugCLcBGAsYHQ\/s1600\/IMG_2314.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Degustabox\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-FGOt26pe6g8\/XuCg-kp0x5I\/AAAAAAAC67Q\/SNYhle1c9WEaOcedS8Tit78XJxkQMz4ugCLcBGAsYHQ\/s400\/IMG_2314.JPG\" title=\"Degustabox\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs those of you who have been reading me for a while know, I am the  lucky recipient of the gift of a Degustabox each month. Once a month,  around the middle of the  month, I am gifted with one of these lovely \u003Cspan class=\"IL_AD\" id=\"IL_AD4\"\u003Eboxes\u003C\/span\u003E which contain a  delicious  assortment of all things foodie.\u0026nbsp; I just love these  boxes.\u0026nbsp; Each one is always a lovely surprise.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOpening each one feels a tiny a bit like \u003Cspan class=\"IL_AD\" id=\"IL_AD9\"\u003EChristmas\u003C\/span\u003E to me.   Always a  surprise, and always filled with things that pique my interest and  desire to try.\u003Ca href=\"https:\/\/www.degustabox.com\/en\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E  Degustabox \u003C\/b\u003E\u003C\/a\u003Eis  a  monthly foodie subscription service that sends out a range of 10 to 15  specially  selected foodie \u003Cspan class=\"IL_AD\" id=\"IL_AD2\"\u003Eproducts\u003C\/span\u003E. I even have a code that\u0026nbsp; can give you which  will\u0026nbsp; give you a £3 discount off of your first box. I will tell you  about that at the end. I have been getting these boxes for a couple of  years now and I have to say I have never been disappointed. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2Qq55N2JLF0\/XuChECnrCWI\/AAAAAAAC67U\/6z-xrdSH9o4LS1jTS85MshpEdoITN-w-ACLcBGAsYHQ\/s1600\/IMG_2315.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"degustabox\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-2Qq55N2JLF0\/XuChECnrCWI\/AAAAAAAC67U\/6z-xrdSH9o4LS1jTS85MshpEdoITN-w-ACLcBGAsYHQ\/s400\/IMG_2315.JPG\" title=\"degustabox\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis month was the May BBQ and Snacking Box, filled with lots of goodies to enjoy at a BBQ or jus as a snack.\u0026nbsp; From the moment I saw the Street Taco sized tortillas by Mission, I was inspired to want to use them in a recipe, but first a little bit about the rest of the contents of my box.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zQyICvdEL5o\/XuChIx510UI\/AAAAAAAC67Y\/U3GPTfdmoWwfkIMPBnoGHE2qlu0Fb5clQCLcBGAsYHQ\/s1600\/IMG_2316.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"degustabox\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-zQyICvdEL5o\/XuChIx510UI\/AAAAAAAC67Y\/U3GPTfdmoWwfkIMPBnoGHE2qlu0Fb5clQCLcBGAsYHQ\/s400\/IMG_2316.JPG\" title=\"degustabox\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.google.com\/aclk?sa=l\u0026amp;ai=DChcSEwjc_pKOkffpAhVM7O0KHVj9AcIYABACGgJkZw\u0026amp;sig=AOD64_2DmY29Mo53tWU0oNXOMFhtQY30Vw\u0026amp;q=\u0026amp;ved=2ahUKEwigiIuOkffpAhWJQkEAHTbzA38Q0Qx6BAgOEAE\u0026amp;adurl=\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EXITE Energy\u003C\/b\u003E\u003C\/a\u003E 2 X £1.49\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EXITE Energy is a grea, healthier alternative to the enrgy drinks that are currently out there! They use natural caffeine and flavours to create a refreshing boost that will help you to stay focused throughout your day. They are always zero sugar and use as little unnecessary ingredients as possible!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E*Available at Holland \u0026amp; Barrett, WHSmiths\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.google.com\/url?sa=t\u0026amp;rct=j\u0026amp;q=\u0026amp;esrc=s\u0026amp;source=web\u0026amp;cd=\u0026amp;cad=rja\u0026amp;uact=8\u0026amp;ved=2ahUKEwij2IiakffpAhWQi1wKHX-eA34QFjAAegQIARAB\u0026amp;url=https%3A%2F%2Fskinnytonics.com%2F\u0026amp;usg=AOvVaw36yC4dsuaLAxi7M8sE_pGw\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ESKINNY TONIC\u003C\/b\u003E\u003C\/a\u003E 2 X £0.75\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIndian, a botanical blen of sicilian lemon, bitter orange and thyme.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMeditrranean, a botanical blend of fresh citrus, thyme, floral and sweet basil notes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E*Available in BOOTHS, Amazon and online\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYES! Snack Bars 1 X £2.99\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.google.com\/aclk?sa=l\u0026amp;ai=DChcSEwiPy7yukffpAhWK7e0KHboTBnMYABACGgJkZw\u0026amp;sig=AOD64_2gUvu-0DBQy3uVHRwECgp4qJshvw\u0026amp;q=\u0026amp;ved=2ahUKEwje5LOukffpAhUUmVwKHV_NAn0Q0Qx6BAgPEAE\u0026amp;adurl=\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EYES!\u003C\/b\u003E\u003C\/a\u003E snack bars are dleicious and wholesome, made from the best ingrediens that nature has to offer. What's more, they are wrapped in recylable paper packaging to provide you with a no-compromise approach to snacking. YES! Tasty by nature.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E*Pricing at the descretion of the retailer. Multipacks are available at ASDA and Morrisons.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dIXZoJUco48\/XuChSwCwoDI\/AAAAAAAC67g\/KY5KoLQeTuQ9-Io1cOIoFJ2GdCWrBi47QCLcBGAsYHQ\/s1600\/IMG_2317.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"degustabox\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-dIXZoJUco48\/XuChSwCwoDI\/AAAAAAAC67g\/KY5KoLQeTuQ9-Io1cOIoFJ2GdCWrBi47QCLcBGAsYHQ\/s400\/IMG_2317.JPG\" title=\"degustabox\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/www.google.com\/url?sa=t\u0026amp;rct=j\u0026amp;q=\u0026amp;esrc=s\u0026amp;source=web\u0026amp;cd=\u0026amp;cad=rja\u0026amp;uact=8\u0026amp;ved=2ahUKEwiRk5S8kffpAhVBlFwKHfLJDoEQFjABegQIARAB\u0026amp;url=https%3A%2F%2Fwww.beronia.com%2Fen%2Fclassics-range%2Fcrianza\u0026amp;usg=AOvVaw01VY506om4X9w69wxJRZ_P\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.google.com\/url?sa=t\u0026amp;rct=j\u0026amp;q=\u0026amp;esrc=s\u0026amp;source=web\u0026amp;cd=\u0026amp;cad=rja\u0026amp;uact=8\u0026amp;ved=2ahUKEwiRk5S8kffpAhVBlFwKHfLJDoEQFjABegQIARAB\u0026amp;url=https%3A%2F%2Fwww.beronia.com%2Fen%2Fclassics-range%2Fcrianza\u0026amp;usg=AOvVaw01VY506om4X9w69wxJRZ_P\" rel=\"nofollow\" target=\"_blank\"\u003EBERONIA\u003C\/a\u003E\u003C\/b\u003E Rioja Criana 18.75cl 1 X £2.99\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMade predominantly from Tempranillo, complimented by Garnacha and Mauelo, this Criana is intensely fruity, with blackberry and strawberry characters with hints of vanilla and spice from aging in mixed French and American oak barrels for 12 months before bottling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E*Available at Waitrose \u0026amp; Ocado (18.75cl bottle also available from Tesco from 25th May)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.google.com\/url?sa=t\u0026amp;rct=j\u0026amp;q=\u0026amp;esrc=s\u0026amp;source=web\u0026amp;cd=\u0026amp;cad=rja\u0026amp;uact=8\u0026amp;ved=2ahUKEwjOhrDLkffpAhWLN8AKHZwwDIEQFjAAegQIAhAB\u0026amp;url=https%3A%2F%2Fwww.bullseyebbq.com%2Fuk\u0026amp;usg=AOvVaw0sDnQSl3BeP6xfpwR45LQS\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBULL'S EYE \u003C\/b\u003E\u003C\/a\u003EOriginal BBQ Sauce 1 X £2.49\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBull's Eye Original BBQ Sauce pays its dues to the greatest pitmasters of the US and the best meat in the world.\u0026nbsp; It's a sweet, yet bold and smokey BBQ Sauce that's best brushed onto tender pork chops, rich brisket, juicy ribs, and succulent chicken.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E*Available in major supermarket chains.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.google.com\/url?sa=t\u0026amp;rct=j\u0026amp;q=\u0026amp;esrc=s\u0026amp;source=web\u0026amp;cd=\u0026amp;cad=rja\u0026amp;uact=8\u0026amp;ved=2ahUKEwj89K7YkffpAhWGI8AKHb4ZB3QQFjAAegQIBxAC\u0026amp;url=https%3A%2F%2Fwww.hellmanns.com%2Fuk%2Fhome.html\u0026amp;usg=AOvVaw228HmfvpRdAJspLdS5FlUV\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EHELLMAN'S\u003C\/b\u003E\u003C\/a\u003E Fat Free Salad Dressing\/House Salad Dressing 2 X £1.65\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEnjoy the delicious taste of these Hellman's salad dressings this summer by keeping a bottle on hand to transform your everyday salads from simple to spectacular. Whatever the occasion Hellman's salad dressings are sure to add flavour o your salads, without the addition of unwanted fat and preservatives.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E*Available in the major supermarket chains.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ISTvFLJV8Zw\/XuChVYzK25I\/AAAAAAAC67o\/WXfoHc2_V_Qwklgo34twpW2oYOgYUboNQCLcBGAsYHQ\/s1600\/IMG_2318.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"degustabox\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-ISTvFLJV8Zw\/XuChVYzK25I\/AAAAAAAC67o\/WXfoHc2_V_Qwklgo34twpW2oYOgYUboNQCLcBGAsYHQ\/s400\/IMG_2318.JPG\" title=\"degustabox\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.google.com\/url?sa=t\u0026amp;rct=j\u0026amp;q=\u0026amp;esrc=s\u0026amp;source=web\u0026amp;cd=\u0026amp;cad=rja\u0026amp;uact=8\u0026amp;ved=2ahUKEwiM_M3pkffpAhWYgVwKHU_nDoEQFjAAegQIBRAB\u0026amp;url=https%3A%2F%2Fwww.hartleysfruit.co.uk%2F\u0026amp;usg=AOvVaw0ARvhsrPlyH-RTcBtld-l3\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EHARTLEY'S \u003C\/b\u003E\u003C\/a\u003EJuicy Jelly Pouches\u0026nbsp; 1 X £2.79\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFrom the nations favourite jelly brand. This delicious juicy pouch of wobbly jelly is super convenient and loved by kids (and parents)! Made with real fruit juice and under 100 calories, this is the perfect snack for on the go or as a tasty treat slipped into a lunch box!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E*Available in the major supermarket chains.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.google.com\/url?sa=t\u0026amp;rct=j\u0026amp;q=\u0026amp;esrc=s\u0026amp;source=web\u0026amp;cd=\u0026amp;cad=rja\u0026amp;uact=8\u0026amp;ved=2ahUKEwj27uf4kffpAhWBZMAKHeCYC34QFjAAegQIAhAB\u0026amp;url=https%3A%2F%2Fbarebells.com%2Fen-uk%2Fproducts%2F\u0026amp;usg=AOvVaw1dhfN4gd4KAyCEwZOVb23s\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBAREBELLS\u003C\/b\u003E\u003C\/a\u003E Hazenut \u0026amp; Nougat Protein Bar 1 X £2.50\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt Barebells they believe in happy eating and healthy living. They offer a whole range of protin enriched bars and shakes tha never compromise with flavour. Their products are a treat for everyone who wants a yummy snack. After gym or during your afternoon tea; go ahead, feed your cravings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E*Available at Sainsbury's and Amazon.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.google.com\/url?sa=t\u0026amp;rct=j\u0026amp;q=\u0026amp;esrc=s\u0026amp;source=web\u0026amp;cd=\u0026amp;cad=rja\u0026amp;uact=8\u0026amp;ved=2ahUKEwij39SGkvfpAhURi1wKHZrtB3UQFjAAegQIHBAD\u0026amp;url=https%3A%2F%2Fwww.lindt.co.uk%2F\u0026amp;usg=AOvVaw39FDOkkWRv5W6h_mkpEd-n\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ELINDT\u003C\/b\u003E\u003C\/a\u003E Lindor Milk Bar 1 X £0.85\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EExperience the bliss of LINDOR in a milk chocolate bar. the perfect combination of the finest LINDT milk chocolate with an irresistibly smooth melting filling, crafed with passion by the LINDT Master Chocolatiers. Also available in Orange and Mint.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E*Available in all major retailers and online at www.lindt.co.uk\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.google.com\/url?sa=t\u0026amp;rct=j\u0026amp;q=\u0026amp;esrc=s\u0026amp;source=web\u0026amp;cd=\u0026amp;cad=rja\u0026amp;uact=8\u0026amp;ved=2ahUKEwjN9eiUkvfpAhVRQMAKHUXFDHwQtwIwAHoECAQQAQ\u0026amp;url=https%3A%2F%2Fwww.missionfoods.com%2Fproducts%2Fstreet-tacos-flour-tortillas%2F\u0026amp;usg=AOvVaw0J2Z86ipPF1SGRh2qSJDe9\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EMISSION \u003C\/b\u003E\u003C\/a\u003EStreet Tacos 2 X £1.20\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESoft Tacos in their signature recipe.\u0026nbsp; REady to fill and fold for street style eating. Ready to enjoy or suitable for home freezing to experience at a later date.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E*Available now in Morrisons and from 27th of May in Sainsbury's stores nationwide.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oND52iSfyD8\/XuCxXv8q5DI\/AAAAAAAC68s\/yi7j0kS3K9MWkudzf3liiv0DPmJUA5FHACLcBGAsYHQ\/s1600\/street%2Btaco%2Btortillas.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Quesadillas\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-oND52iSfyD8\/XuCxXv8q5DI\/AAAAAAAC68s\/yi7j0kS3K9MWkudzf3liiv0DPmJUA5FHACLcBGAsYHQ\/s400\/street%2Btaco%2Btortillas.JPG\" title=\"Cheese Quesadillas\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was the Mission Street Taco tortillas that I chose to highlight with a recipe.\u0026nbsp;\u0026nbsp; No surprise there as we are huge fans of Tex Mex in this house!\u0026nbsp; We are also huge fans of Quesadillas!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Mr9Nvf06FE8\/XuCxvQcr1oI\/AAAAAAAC680\/j-gCEjrZ2AIUR1uugTRpDERjk54MWNUQACLcBGAsYHQ\/s1600\/dip%2Bthe%2Bquesadilla.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Quesadillas\" border=\"0\" data-original-height=\"1458\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-Mr9Nvf06FE8\/XuCxvQcr1oI\/AAAAAAAC680\/j-gCEjrZ2AIUR1uugTRpDERjk54MWNUQACLcBGAsYHQ\/s400\/dip%2Bthe%2Bquesadilla.JPG\" title=\"Cheese Quesadillas\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat is for a variety of reasons. One they are quick and easy to make (and to eat)!\u0026nbsp; Two they are delicious and fun to eat.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ci2YeDTD_5w\/XuCxxeJCMaI\/AAAAAAAC684\/S0MIVJydqlkNc40cG0QJflM5mO_Sy6EeACLcBGAsYHQ\/s1600\/how%2Bto%2Bserve.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Quesadillas\" border=\"0\" data-original-height=\"1195\" data-original-width=\"1600\" height=\"298\" src=\"https:\/\/1.bp.blogspot.com\/-ci2YeDTD_5w\/XuCxxeJCMaI\/AAAAAAAC684\/S0MIVJydqlkNc40cG0QJflM5mO_Sy6EeACLcBGAsYHQ\/s400\/how%2Bto%2Bserve.JPG\" title=\"Cheese Quesadillas\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThree they are incredibly versatile and can be adapted to whatever fillings you want to fill them wih. Today I just used cheese and spring onion.\u0026nbsp; These taco sized tortillas were a wonderful size for making snack sized quesadillas!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Qh_bevzHfjU\/XuCxyocJlsI\/AAAAAAAC688\/dnocgMbUHacWYZXnmN46t3hTeGwK8dzCgCLcBGAsYHQ\/s1600\/ready%2Bto%2Beat.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Quesadillas\" border=\"0\" data-original-height=\"1087\" data-original-width=\"1600\" height=\"271\" src=\"https:\/\/1.bp.blogspot.com\/-Qh_bevzHfjU\/XuCxyocJlsI\/AAAAAAAC688\/dnocgMbUHacWYZXnmN46t3hTeGwK8dzCgCLcBGAsYHQ\/s400\/ready%2Bto%2Beat.JPG\" title=\"Cheese Quesadillas\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Lime and Chili tortillas were quite spicy actually so a plain cheese filling suited them!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vgUvobDbkew\/XuCx2Z2EerI\/AAAAAAAC69A\/ZpaJGazF-UgT-bIz8C3P_9N_x1q44ZvXQCLcBGAsYHQ\/s1600\/tasty%2Btoasty.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Quesadillas\" border=\"0\" data-original-height=\"1061\" data-original-width=\"1600\" height=\"265\" src=\"https:\/\/1.bp.blogspot.com\/-vgUvobDbkew\/XuCx2Z2EerI\/AAAAAAAC69A\/ZpaJGazF-UgT-bIz8C3P_9N_x1q44ZvXQCLcBGAsYHQ\/s400\/tasty%2Btoasty.JPG\" title=\"Cheese Quesadillas\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust look at how cheesy they are and how toasty golden brown.\u0026nbsp; My secret to that crisp, golden moreish surface is to butter the tortillas with softened butter before I toast them in the skillet.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-os_zjGWoQZA\/XuCx8gQBchI\/AAAAAAAC69E\/h2l5Vw5sPhIVmA2RH30AZhs8d1COqRURgCLcBGAsYHQ\/s1600\/view%2Bfrom%2Babove.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Quesadillas\" border=\"0\" data-original-height=\"1437\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/1.bp.blogspot.com\/-os_zjGWoQZA\/XuCx8gQBchI\/AAAAAAAC69E\/h2l5Vw5sPhIVmA2RH30AZhs8d1COqRURgCLcBGAsYHQ\/s400\/view%2Bfrom%2Babove.JPG\" title=\"Cheese Quesadillas\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really does make a delicious difference.\u0026nbsp; They are crisp and buttery!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7G42tfgN5Q8\/XuCx-GCxcQI\/AAAAAAAC69I\/ADJv1JMU2S83uEO9qwDxkAnx-rqoTNZggCLcBGAsYHQ\/s1600\/yummy%2Byummy.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Quesadillas\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/1.bp.blogspot.com\/-7G42tfgN5Q8\/XuCx-GCxcQI\/AAAAAAAC69I\/ADJv1JMU2S83uEO9qwDxkAnx-rqoTNZggCLcBGAsYHQ\/s400\/yummy%2Byummy.JPG\" title=\"Cheese Quesadillas\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENice and cheesy and perfect for dipping into your favourite Quesadilla dips!\u0026nbsp; Today we enjoyed them with tomato salsa and sour cream! YUMMY!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"4\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cheese Quesadillas\" draggable=\"false\" height=\"363\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-NRCzEqdip-8\/XuCxCpZ7q3I\/AAAAAAAC68k\/rJMhDEMwiJseESgYZsopJkCTkn18KWeRwCLcBGAsYHQ\/s400\/cover%2Bcheese%2Bquesadillas.JPG\" title=\"Cheese Quesadillas\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003ECheese Quesadillas\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003Evariable\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EThis is a very simple snack to make for your family. You only need a few ingredients and they go together in a flash.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor each quesadilla:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Esoft tortillas\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Eshredded melting types of cheese (I recommend Jack cheese or a medium cheddar)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Echopped spring onions\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Esoftened butter to spread\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Esour cream for dipping\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Esalsa for dipping\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Eguacamole for dipping\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Erefried beans for dipping\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EYou can use a large skillet on top of your hob to make these.\u0026nbsp; Butter one side of each tortilla and grate your cheese.\u0026nbsp; Chop your spring onions.\u0026nbsp; Heat your skillet over medium\u0026nbsp; high heat.\u0026nbsp; Place one of your tortillas buttered side down in the skillet. Add a quantity of grated cheese. spreading it all the way to the edges of the tortilla, but leaving a dip in the centre. I do this because when it melts the cheese will go naturally towards the centre of the tortilla.\u0026nbsp; Sprinkle with the chopped spring onion and place another tortilla on top of the cheese\/onion mixture, buttered side up.\u0026nbsp; Toast in the skillet until golden brown on the underside.\u0026nbsp; Carefully flip over using a flexible spatula and toast on the other side.\u0026nbsp; Cut into serving sized pieces using a pizza cutter or sharp knife. (Depending on what size tortillas you have used this will vary.\u0026nbsp; These Taco sized tortillas produced four quesadillas each.) Serve warm with your favourite dips.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{margin: 0;color: #fff;padding: 5px;font-size: 14px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;}.ccm-instagram-icon:before{content: \"\";display: block;width: 60%;height: 60%;margin: 20% auto;border-radius: 50%;border: 5px solid;box-sizing: border-box;box-shadow: 16px -17px 0 -13px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='4'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}[data-ccmcardnum='4'] .ccm-name{text-align:center!important;text-transform:capitalize;margin:40px -20px!important;background:#fff;padding:20px;box-shadow:inset 0 -9px 4px -8px #bbb,inset 0 9px 4px -8px #bbb}[data-ccmcardnum='4'] .ccm-image{height:250px;width:250px;overflow:hidden;margin:-20px auto 30px}[data-ccmcardnum='4'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border:3px solid #6672E5;border-top:0;border-bottom-left-radius:50%;border-bottom-right-radius:50%}[data-ccmcardnum='4'] .ccm-image~.ccm-btns-wrapper{text-align:center;position:absolute;top:170px;right:calc(50% - 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I have to say I  really look forward to getting my box each month. There are always lots  of things in it to enjoy and new products to try out. I highly  recommend. You can also tailor the boxes to your own likes and dislikes  by filling in your own Taste Profile.\u0026nbsp; If you like the sound of this  box, why not sign up now! I find them to be  really good value for money spent and I really enjoy trying out new  products that I have not tried before.\u0026nbsp;\u0026nbsp; Included is also a detailed  information card\u0026nbsp; which tells you all about each product included, and  other extras such as recipes, etc. \u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: 400;\"\u003EFollow them on \u003Ca href=\"http:\/\/lwlink3.linkwithin.com\/api\/click?format=go\u0026amp;jsonp=vglnk_147022399561717\u0026amp;key=503c38809682907e0e07931326b1c03d\u0026amp;libId=irer8ojg01012xfu000DA1e5c1v14\u0026amp;loc=http%3A%2F%2Ftheenglishkitchen.blogspot.co.uk%2F2016%2F07%2Feasy-pesto-tomato-tart.html\u0026amp;v=1\u0026amp;title=The%20English%20Kitchen%3A%20Honey%20and%20Balsamic%20BBQ%20Sauce\u0026amp;txt=%3Cb%3EFacebook%26nbsp%3B%3C%2Fb%3E\u0026amp;out=https%3A%2F%2Fwww.facebook.com%2FDegustaboxUK\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EFacebook\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EFollow them on\u003Ca href=\"http:\/\/lwlink3.linkwithin.com\/api\/click?format=go\u0026amp;jsonp=vglnk_147022401513018\u0026amp;key=503c38809682907e0e07931326b1c03d\u0026amp;libId=irer8ojg01012xfu000DA1e5c1v14\u0026amp;loc=http%3A%2F%2Ftheenglishkitchen.blogspot.co.uk%2F2016%2F07%2Feasy-pesto-tomato-tart.html\u0026amp;v=1\u0026amp;title=The%20English%20Kitchen%3A%20Honey%20and%20Balsamic%20BBQ%20Sauce\u0026amp;txt=%3Cb%3ETwitter%20%20%3C%2Fb%3E\u0026amp;out=https%3A%2F%2Ftwitter.com%2FDegustaboxUK\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Twitter\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-weight: 400;\"\u003ESo, that was the May Degustabox - a nice selection of products as  always. We loved it. The price of each Degustabox is £12.99 (including  delivery). To order your box, visit \u003Cb\u003E\u003Ca href=\"https:\/\/www.degustabox.com\/\" rel=\"nofollow\" target=\"_blank\"\u003Ewww.degustabox.com\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ci\u003E\u003Cb\u003E\u003Cb\u003EUse the code 2ROE0 to get £3 off your first Degustabox,  free delivery\u003C\/b\u003E – enjoy!\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-weight: 400;\"\u003EI was gifted with the box free of charge, however any and all opinions are my own.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-QwyR91E58VA\/Xj7Aj1NxNlI\/AAAAAAACxRc\/MeKn-zq5Kx8fOSFeJj7Q_mFGZgt0A_qkQCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7909107212080204454\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/06\/cheese-quesadillas.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7909107212080204454"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7909107212080204454"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/06\/cheese-quesadillas.html","title":"Cheese Quesadillas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-NRCzEqdip-8\/XuCxCpZ7q3I\/AAAAAAAC68k\/rJMhDEMwiJseESgYZsopJkCTkn18KWeRwCLcBGAsYHQ\/s72-c\/cover%2Bcheese%2Bquesadillas.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6395157450070256176"},"published":{"$t":"2020-06-08T04:00:00.001+01:00"},"updated":{"$t":"2021-06-06T14:20:56.476+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookbookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"macaroni"}],"title":{"type":"text","$t":"Slow-Baked Macaroni"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-c8KTlIi_QO0\/XtzWm88PEKI\/AAAAAAAC6uA\/xFJ8-bc0rxMn53C7G0d21K9YcaoRe0-XACLcBGAsYHQ\/s1600\/cover%2Bmac%2Band%2Bcheese.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow-Baked Macaroni\" border=\"0\" data-original-height=\"1316\" data-original-width=\"1600\" height=\"525\" src=\"https:\/\/1.bp.blogspot.com\/-c8KTlIi_QO0\/XtzWm88PEKI\/AAAAAAAC6uA\/xFJ8-bc0rxMn53C7G0d21K9YcaoRe0-XACLcBGAsYHQ\/w640-h525\/cover%2Bmac%2Band%2Bcheese.JPG\" title=\"Slow-Baked Macaroni\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have long held a great fascination for the horse and buggy people of North America.\u0026nbsp; Amish, Old Mennonite, New Mennonite, etc.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETheir way of life appears to me to be like a beacon of gentleness and peace in the disturbed landscape of today's modern world.\u0026nbsp; Amish people are not as modern as the Mennonites.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey eschew anything modern, the Mennonites are a bit more progressive, but their way of life is still a lot gentler and more serene in many ways than our own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fJpA89TN_bI\/XtzcBRSZqFI\/AAAAAAAC6ug\/fnKYq34gdf8FzB0lgJsMzbRvurwUtpEawCLcBGAsYHQ\/s1600\/8151dN%252BvKzL.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hopeful Things\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1280\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-fJpA89TN_bI\/XtzcBRSZqFI\/AAAAAAAC6ug\/fnKYq34gdf8FzB0lgJsMzbRvurwUtpEawCLcBGAsYHQ\/w512-h640\/8151dN%252BvKzL.jpg\" title=\"Hopeful Things\" width=\"512\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was instantly drawn to this recent cookbook written by Hope Helmuth of \u003Ca href=\"https:\/\/www.hopeful-things.com\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EHopeful Things\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI've only just recently discovered her on Instagram and when I realised she had written a cookery book,\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just had to have it to add to my much beloved collection of Amish and Mennonite Cookery Books.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rFSPRMNRMFU\/XtzV6RsAhmI\/AAAAAAAC6tE\/fI1WTLw4yCgNgIgk8FWCYUvKfGRTMhYYgCLcBGAsYHQ\/s1600\/IMG_2995.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow-Baked Macaroni\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-rFSPRMNRMFU\/XtzV6RsAhmI\/AAAAAAAC6tE\/fI1WTLw4yCgNgIgk8FWCYUvKfGRTMhYYgCLcBGAsYHQ\/w640-h480\/IMG_2995.JPG\" title=\"Slow-Baked Macaroni\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a love that began when I was a much younger woman and mother, bringing up my own family.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI collected the Food that Schmecks series written by Edna Staebler who lived in the Ontario Mennonite communities of South Western, Ontario, Canada in the Kitchener-Waterloo area.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-siyUNe4qZM4\/XtzVpfLKMmI\/AAAAAAAC6s4\/wGPrRlb7vqobiKNBCdOot-vblkKLQBpeACLcBGAsYHQ\/s1600\/IMG_2996.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow-Baked Macaroni\" border=\"0\" data-original-height=\"1588\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/1.bp.blogspot.com\/-siyUNe4qZM4\/XtzVpfLKMmI\/AAAAAAAC6s4\/wGPrRlb7vqobiKNBCdOot-vblkKLQBpeACLcBGAsYHQ\/w640-h634\/IMG_2996.JPG\" title=\"Slow-Baked Macaroni\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are simple books, filled with simple recipes, each one sounding quite delectable as the other.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess I have come to love many of them through the years as has my family.\u0026nbsp; Sour Cream Apple Pie is one recipe which we\u0026nbsp; really love.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kA4enAhSJLI\/XtzVv1xZX0I\/AAAAAAAC6s8\/FZCVP3IUc18U-HkPzu_V8k_qmfBoKK2BACLcBGAsYHQ\/s1600\/IMG_2997.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow-Baked Macaroni\" border=\"0\" data-original-height=\"1460\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-kA4enAhSJLI\/XtzVv1xZX0I\/AAAAAAAC6s8\/FZCVP3IUc18U-HkPzu_V8k_qmfBoKK2BACLcBGAsYHQ\/w640-h581\/IMG_2997.JPG\" title=\"Slow-Baked Macaroni\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother series of books I have really loved is the Cooking From Quilt Country books based on the television show of the same name, by Marsha Adams.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love these books so much that, although I had to leave my first copies back in Canada when I moved over here to the UK, I bought myself new copies to have here when I could.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uEh4U8iMnE0\/XtzV_ZZLPgI\/AAAAAAAC6tI\/iEPLzQwgoxg60RU4CrnNQ-z_sk_oa4N1ACLcBGAsYHQ\/s1600\/IMG_2998.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow-Baked Macaroni\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-uEh4U8iMnE0\/XtzV_ZZLPgI\/AAAAAAAC6tI\/iEPLzQwgoxg60RU4CrnNQ-z_sk_oa4N1ACLcBGAsYHQ\/w640-h480\/IMG_2998.JPG\" title=\"Slow-Baked Macaroni\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also have several books by Lovinia Eicher and her mother.\u0026nbsp; Plus several Amish\/Mennonite community cookbooks.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, their way of cooking and life are one of my great loves.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Wx6Je07iIfQ\/XtzWGkZQYCI\/AAAAAAAC6tM\/CrcDP9kV2L4xvMPgILkkcJo4LBU7R3afQCLcBGAsYHQ\/s1600\/IMG_2999.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow-Baked Macaroni\" border=\"0\" data-original-height=\"1459\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-Wx6Je07iIfQ\/XtzWGkZQYCI\/AAAAAAAC6tM\/CrcDP9kV2L4xvMPgILkkcJo4LBU7R3afQCLcBGAsYHQ\/w640-h581\/IMG_2999.JPG\" title=\"Slow-Baked Macaroni\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I lived in South Western Ontario, in\u0026nbsp; Georgetown, we would sometimes take ourselves to a very popular Mennonite restaurant in Saint Jacob called \u003Ca href=\"https:\/\/annamaes.ca\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EAnna Maes Bakery and Restaurant\u003C\/b\u003E\u003C\/a\u003E. Eating there was always a real treat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI never ever had a bad eating experience there and even my mother loved to go there with us when she was visiting.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Awp0qWmmhGc\/XtzWIyEvkOI\/AAAAAAAC6tQ\/Czl6U3qPsHEMnBgpB-YCUvrIseMCtPPzQCLcBGAsYHQ\/s1600\/IMG_3002.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow-Baked Macaroni\" border=\"0\" data-original-height=\"1508\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-Awp0qWmmhGc\/XtzWIyEvkOI\/AAAAAAAC6tQ\/Czl6U3qPsHEMnBgpB-YCUvrIseMCtPPzQCLcBGAsYHQ\/w640-h602\/IMG_3002.JPG\" title=\"Slow-Baked Macaroni\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been devouring Hope's new book. I think it is just lovely.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is filled with more than 150 delectably delicious sounding recipes, with beautiful photographs of each one. I do so love a cookery book with photos.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2fsGzfu7HQs\/XtzWOD1cqZI\/AAAAAAAC6tY\/TWqPUo7x8L0TP9-iT1hYW-N-o5TbjZmvgCLcBGAsYHQ\/s1600\/IMG_3003.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow-Baked Macaroni\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-2fsGzfu7HQs\/XtzWOD1cqZI\/AAAAAAAC6tY\/TWqPUo7x8L0TP9-iT1hYW-N-o5TbjZmvgCLcBGAsYHQ\/w640-h584\/IMG_3003.JPG\" title=\"Slow-Baked Macaroni\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is also a wonderful glimpse into the life of this sweet young woman and her family.\u0026nbsp; She seems like someone you wouldn't mind having as a friend, and indeed I am quite sure she would always welcome you at her table.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipes in the book are nothing fancy.\u0026nbsp; They are simple and very traditional. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-e26GgmGmbxU\/XtzWUelBydI\/AAAAAAAC6tk\/xDGxyiMAVLADsDvZFtZ0H6iKAK3IJrwlQCLcBGAsYHQ\/s1600\/IMG_3006.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow-Baked Macaroni\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-e26GgmGmbxU\/XtzWUelBydI\/AAAAAAAC6tk\/xDGxyiMAVLADsDvZFtZ0H6iKAK3IJrwlQCLcBGAsYHQ\/w640-h578\/IMG_3006.JPG\" title=\"Slow-Baked Macaroni\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe kind of recipes that speak to our hearts of home and hearth and family and God.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0lyioQn80qo\/XtzWbBjwQZI\/AAAAAAAC6to\/nPHpGXxza4ESHq37UVj6bSG8WWbS0GaygCLcBGAsYHQ\/s1600\/IMG_3007.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow-Baked Macaroni\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-0lyioQn80qo\/XtzWbBjwQZI\/AAAAAAAC6to\/nPHpGXxza4ESHq37UVj6bSG8WWbS0GaygCLcBGAsYHQ\/w640-h480\/IMG_3007.JPG\" title=\"Slow-Baked Macaroni\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am ever so happy that I bought it and I have already ear-marked a few recipes to try. The Potato Nest Skillet is calling my name ever so gently as is the Old Fashioned Country Ham Pot Pie and the Cobbler Cake looks to die for.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pa9yuoJq2GY\/XtzWeqtt1-I\/AAAAAAAC6tw\/37ZyFe5D7uIRmU-uNyvsPhVswGrfTqROwCLcBGAsYHQ\/s1600\/IMG_3009.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow-Baked Macaroni\" border=\"0\" data-original-height=\"1273\" data-original-width=\"1600\" height=\"507\" src=\"https:\/\/1.bp.blogspot.com\/-pa9yuoJq2GY\/XtzWeqtt1-I\/AAAAAAAC6tw\/37ZyFe5D7uIRmU-uNyvsPhVswGrfTqROwCLcBGAsYHQ\/w640-h507\/IMG_3009.JPG\" title=\"Slow-Baked Macaroni\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe for Slow-Baked Macaroni really intrigued me.\u0026nbsp; A slow baked macaroni and cheese.\u0026nbsp; Everything gets stirred together and baked in a covered casserole dish for a period of 3 hours in a very low oven.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I told my daughter about it, she said, ohhh, that's too long to cook macaroni, and yes one might think that it was, but it works.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I wasn't so sure about it myself when I first took it out of the oven and then spooned it out, but here I am a week later . . .\u0026nbsp; still thinking about it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TX4Wpqz4L40\/XtzWdQicb2I\/AAAAAAAC6ts\/G06oZXe04NQgXX9EE8I_gRsou5EcSe6PQCLcBGAsYHQ\/s1600\/IMG_3012.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow-Baked Macaroni\" border=\"0\" data-original-height=\"1535\" data-original-width=\"1600\" height=\"611\" src=\"https:\/\/1.bp.blogspot.com\/-TX4Wpqz4L40\/XtzWdQicb2I\/AAAAAAAC6ts\/G06oZXe04NQgXX9EE8I_gRsou5EcSe6PQCLcBGAsYHQ\/w640-h611\/IMG_3012.JPG\" title=\"Slow-Baked Macaroni\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is pure comfort . . .\u0026nbsp; nursery food . . . not at all what you would expect from a casserole of macaroni and cheese.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo, the macaroni is not al dente . . . I have decided that al dente can sometimes be over-rated.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is pure and simple, soft and oh-so-rich . . . as comforting as a mother's warm hug.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xzFRmfN-1gc\/XtzWjkwJKXI\/AAAAAAAC6t0\/RrRRjzr6TRALgZlAshaS1FZ69NDAz1muACLcBGAsYHQ\/s1600\/IMG_3013.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow-Baked Macaroni\" border=\"0\" data-original-height=\"1083\" data-original-width=\"1600\" height=\"432\" src=\"https:\/\/1.bp.blogspot.com\/-xzFRmfN-1gc\/XtzWjkwJKXI\/AAAAAAAC6t0\/RrRRjzr6TRALgZlAshaS1FZ69NDAz1muACLcBGAsYHQ\/w640-h432\/IMG_3013.JPG\" title=\"Slow-Baked Macaroni\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot quite what I expected, but I have fallen in love with it.\u0026nbsp; Do use full fat cheeses, that you grate yourself and full fat milk.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is not the time to count the calories. I used an artisanal strong cheddar. She uses a mix of Gouda and Cheddar\u0026nbsp; . . . which would be extra ooey-gooey.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Slow-Baked Macaroni\" draggable=\"false\" height=\"329\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-c8KTlIi_QO0\/XtzWm88PEKI\/AAAAAAAC6uA\/xFJ8-bc0rxMn53C7G0d21K9YcaoRe0-XACLcBGAsYHQ\/s400\/cover%2Bmac%2Band%2Bcheese.JPG\" title=\"Slow-Baked Macaroni\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003ESlow-Baked Macaroni\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner, adapted from Hope Helmuth\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EOld fashioned and comforting. Not your traditional mac and cheese. This reminds me of nursery food.\u0026nbsp; Its delicious.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E235g elbow macaroni, uncooked (2 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS melted unsalted butter\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp salt\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E245g grated strong cheddar cheese (2 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 litre of whole milk (4 1\/2 cups)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 115*C\/235*F. Butter a 9 by 13 inch baking dish.\u0026nbsp; Add the macaroni,\u0026nbsp; melted butter and salt to the dish.\u0026nbsp; Stir to coat well.\u0026nbsp; Add the cheese and stir it all together again until thoroughly combined. Pour the milk over top.\u0026nbsp; Cover tightly with a double sheet of aluminium foil.\u0026nbsp;\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 2 1\/2 hours. Uncover and bake for a further 15 to 20 minutes until golden.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EServe warm as a delicious side dish.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{margin: 0;color: #fff;padding: 5px;font-size: 14px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;}.ccm-instagram-icon:before{content: \"\";display: block;width: 60%;height: 60%;margin: 20% auto;border-radius: 50%;border: 5px solid;box-sizing: border-box;box-shadow: 16px -17px 0 -13px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-image{text-align:center;height:300px;margin:-20px -20px -22px;overflow:hidden;border-bottom:3px solid #6672E5;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;margin-bottom:40px;text-align:center;}#ccm-printbutton{float:none;border-radius:25px;width:120px;height:40px;font-weight:700;text-transform:uppercase;background:#6672E5}.ccm-print-options{right:calc(50% - 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It is a pure delight.\u0026nbsp; I have fallen in love with it and with Hope's blog. This is a sweet, sweet woman with a sweet, sweet family.\u0026nbsp; If you are not already aware of her, it is time that you were. it is just what we all need in these strange and turbulent times we are living in.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-siyUNe4qZM4\/XtzVpfLKMmI\/AAAAAAAC6s4\/wGPrRlb7vqobiKNBCdOot-vblkKLQBpeACLcBGAsYHQ\/s1600\/IMG_2996.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Slow-Baked Macaroni\" border=\"0\" data-original-height=\"1588\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/1.bp.blogspot.com\/-siyUNe4qZM4\/XtzVpfLKMmI\/AAAAAAAC6s4\/wGPrRlb7vqobiKNBCdOot-vblkKLQBpeACLcBGAsYHQ\/w640-h634\/IMG_2996.JPG\" title=\"Slow-Baked Macaroni\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #ef9d87; outline: none; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6395157450070256176\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/06\/slow-baked-macaroni.html#comment-form","title":"13 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6395157450070256176"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6395157450070256176"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/06\/slow-baked-macaroni.html","title":"Slow-Baked Macaroni"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-c8KTlIi_QO0\/XtzWm88PEKI\/AAAAAAAC6uA\/xFJ8-bc0rxMn53C7G0d21K9YcaoRe0-XACLcBGAsYHQ\/s72-w640-h525-c\/cover%2Bmac%2Band%2Bcheese.JPG","height":"72","width":"72"},"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6998706064493274128"},"published":{"$t":"2020-02-25T04:00:00.001+00:00"},"updated":{"$t":"2021-07-29T11:28:04.240+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Broccoli \u0026 Cauliflower Mac \u0026 Cheese for two"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2kklnfRdbb0\/XlPZ0fUEEVI\/AAAAAAACyVA\/FIBJciwAYfAQ3E76TfmNVgel178oycW5gCEwYBhgL\/s1600\/Best%2BCover%2Bmac%2Band%2Bcheese.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1136\" data-original-width=\"1600\" height=\"453\" src=\"https:\/\/1.bp.blogspot.com\/-2kklnfRdbb0\/XlPZ0fUEEVI\/AAAAAAACyVA\/FIBJciwAYfAQ3E76TfmNVgel178oycW5gCEwYBhgL\/w640-h453\/Best%2BCover%2Bmac%2Band%2Bcheese.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't know about you, but I consider Macaroni and Cheese to be the ultimate in comfort foods.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband would disagree, as he is not overly fond of pasta of any kind, but the carb lover in me just needs to have some pasta every now and then, and of all the pastas on the earth Macaroni and Cheese is my favourite indulgence.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nPSrpyY1VL0\/XlPaGUGXCdI\/AAAAAAACyVQ\/KqtosKqHgwAnd4aKa3zmCptxwqBqAUuzQCEwYBhgL\/s1600\/cover%2Bmac%2Band%2Bcheese.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1096\" data-original-width=\"1600\" height=\"437\" src=\"https:\/\/1.bp.blogspot.com\/-nPSrpyY1VL0\/XlPaGUGXCdI\/AAAAAAACyVQ\/KqtosKqHgwAnd4aKa3zmCptxwqBqAUuzQCEwYBhgL\/w640-h437\/cover%2Bmac%2Band%2Bcheese.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInterestingly enough, it wasn't something that I really remember my mother making when I was growing up.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOccasionally we might have Kraft Dinner Mac \u0026amp; Cheese, but that was considered a treat.\u0026nbsp; If mom cooked pasta at all it was spaghetti, which my father love, LOVED and still does.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lXokpsts0Fc\/XlPZygnO-dI\/AAAAAAACyVE\/rpqac9_4JtYCR4i6iaZy2LvQuYxN9t8YACEwYBhgL\/s1600\/IMG_9937.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1358\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-lXokpsts0Fc\/XlPZygnO-dI\/AAAAAAACyVE\/rpqac9_4JtYCR4i6iaZy2LvQuYxN9t8YACEwYBhgL\/w640-h541\/IMG_9937.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe would brown a pound of ground beef in a skillet and add a can of Catelli spaghetti sauce and call it Italian Spaghetti.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EServed with the plastic green can of\u0026nbsp; grated cheese that was about as foreign as my family got when it came to dinner cuisine!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xaCirxOAdpY\/XlPZ0A8vxbI\/AAAAAAACyU8\/4Jp3-NLsas8QJEvoJI5K3mT3O_KU_nafQCEwYBhgL\/s1600\/IMG_9938.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1419\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-xaCirxOAdpY\/XlPZ0A8vxbI\/AAAAAAACyU8\/4Jp3-NLsas8QJEvoJI5K3mT3O_KU_nafQCEwYBhgL\/w640-h565\/IMG_9938.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy children always loved it when I made them Macaroni and Cheese.\u0026nbsp; Its a pretty economical way to feed a large family, depending on the cheese you use for it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I first moved over here to Chester, there was a cheese monger at the Indoor Market in town who sold bags of cheese crumbs for 50p.\u0026nbsp; I used to buy two or three each time I went in, specifically for use in cooking.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cY9ieviwkm4\/XlPZ2UJ4f2I\/AAAAAAACyVA\/e-i7akrgAh4pSxHNm9hDQi9pJ0_9VtzaQCEwYBhgL\/s1600\/IMG_9939.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1339\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/1.bp.blogspot.com\/-cY9ieviwkm4\/XlPZ2UJ4f2I\/AAAAAAACyVA\/e-i7akrgAh4pSxHNm9hDQi9pJ0_9VtzaQCEwYBhgL\/w640-h533\/IMG_9939.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou were never quite sure what kind they were, but they always went great in a cheese sauce!\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI will be honest and up front here . . .\u0026nbsp; I never stint on the amount of cheese I put in a cheese sauce.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think you should be able to full on taste it . . .\u0026nbsp; not just hint at it.\u0026nbsp; That's me . . . full on everything.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ACSjrVYS1vY\/XlPbkgTiWBI\/AAAAAAACyVU\/9ARs60Ozl6s5WFk0JX-uGzchNJbuZjzBQCLcBGAsYHQ\/s1600\/IMG_9941.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-ACSjrVYS1vY\/XlPbkgTiWBI\/AAAAAAACyVU\/9ARs60Ozl6s5WFk0JX-uGzchNJbuZjzBQCLcBGAsYHQ\/w640-h578\/IMG_9941.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also love cauliflower cheese and broccoli cheese.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes I confess when my children were growing up, I \u003Ci\u003Ewas\u003C\/i\u003E one of those moms who spooned heated Cheese Whiz over their broccoli to get them to eat it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENobody complained.\u0026nbsp; It was simple and it was easy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZYxq3DE-5z0\/XlPZ5TrC2KI\/AAAAAAACyVQ\/kfV4DXJQa0EMbZQm1RqWWw_P1IAa-afigCEwYBhgL\/s1600\/IMG_9943.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1404\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-ZYxq3DE-5z0\/XlPZ5TrC2KI\/AAAAAAACyVQ\/kfV4DXJQa0EMbZQm1RqWWw_P1IAa-afigCEwYBhgL\/w640-h560\/IMG_9943.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdding broccoli and cauliflower to macaroni and cheese is a great way to cut back on the carbs and to increase your intake of your five a day, and its incredibly delicious to boot!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts like three of your favourite things all rolled up together in one.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7gvDwDZS1DM\/XlPZ7K2S8gI\/AAAAAAACyVI\/-o88dxWRANYBiRFyvDAGmkQWahdLJiG-wCEwYBhgL\/s1600\/IMG_9944.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1459\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-7gvDwDZS1DM\/XlPZ7K2S8gI\/AAAAAAACyVI\/-o88dxWRANYBiRFyvDAGmkQWahdLJiG-wCEwYBhgL\/w640-h581\/IMG_9944.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt doesn't really involve any extra work, or more work than making ordinary mac and cheese and its a bit healthier.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt least I think it is. Don't burst my bubble if you disagree.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-G89zAS_8j3s\/XlPZ8QTwVNI\/AAAAAAACyVA\/45-D672dKbwvXSfz7tRdLiTnRNpr7WsVgCEwYBhgL\/s1600\/IMG_9945.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1026\" data-original-width=\"1600\" height=\"410\" src=\"https:\/\/1.bp.blogspot.com\/-G89zAS_8j3s\/XlPZ8QTwVNI\/AAAAAAACyVA\/45-D672dKbwvXSfz7tRdLiTnRNpr7WsVgCEwYBhgL\/w640-h410\/IMG_9945.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just throw the vegetable in with the macaroni during the last few minutes of its cook time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cut them into rather smallish florets, about 1 inch in size, and they don't need much more than a few minutes to become crispy tender.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q6_3LKyr850\/XlPZ9DqfR1I\/AAAAAAACyVE\/W_VDH9aXRyc8q0Oc7XaP5B69MvspuhUmQCEwYBhgL\/s1600\/IMG_9946.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1304\" data-original-width=\"1600\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-Q6_3LKyr850\/XlPZ9DqfR1I\/AAAAAAACyVE\/W_VDH9aXRyc8q0Oc7XaP5B69MvspuhUmQCEwYBhgL\/w640-h520\/IMG_9946.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey add lots of interest to the dish, plenty of flavour and additional colour and texture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot to mention fiber as well as being some of your five a day!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JjgTWD1Rwgo\/XlPZ-WSmMPI\/AAAAAAACyVE\/_kLJDhDzd3g3baCIyVsyjPFChaOmrvyNQCEwYBhgL\/s1600\/IMG_9947.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1392\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-JjgTWD1Rwgo\/XlPZ-WSmMPI\/AAAAAAACyVE\/_kLJDhDzd3g3baCIyVsyjPFChaOmrvyNQCEwYBhgL\/w640-h555\/IMG_9947.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EActually there are quite a few vegetables that go well in macaroni and cheese.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELeeks (I sauté them for a few minutes first), cooked peas and carrots, shredded cabbage or brussels sprouts (again lightly sautéed or blanched),\u0026nbsp; Kale (once again, blanche first), Swiss chard, spinach, tomatoes, etc.\u0026nbsp; \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fy7DRNHLsQo\/XlPZ_SykBMI\/AAAAAAACyVI\/_MQzqJiGXOA5CYcOpkc7FkDED25vDPR8ACEwYBhgL\/s1600\/IMG_9948.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-fy7DRNHLsQo\/XlPZ_SykBMI\/AAAAAAACyVI\/_MQzqJiGXOA5CYcOpkc7FkDED25vDPR8ACEwYBhgL\/w640-h618\/IMG_9948.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll are very tasty and I can honestly say I have never had anyone turn their nose up at any of them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact,\u0026nbsp; most people ask for seconds\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i-rwe1B77IE\/XlPbs4dQxTI\/AAAAAAACyVY\/fMCI1I18xIsZaGv_4_JJJfAhJvrkaKC6QCLcBGAsYHQ\/s1600\/IMG_9944.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1459\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-i-rwe1B77IE\/XlPbs4dQxTI\/AAAAAAACyVY\/fMCI1I18xIsZaGv_4_JJJfAhJvrkaKC6QCLcBGAsYHQ\/w640-h581\/IMG_9944.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use a strong cheddar for flavour and of course some mustard also adds a bit of a punch to the sauce.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could use hot sauce in its place if you wanted to.\u0026nbsp; I am particularly fond of the Green Tabasco sauce.\u0026nbsp; I could eat that up with a spoon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4udI46hDgqw\/XlPaCDhf9sI\/AAAAAAACyVM\/qAK7_M2HdWkxpAVtp-rE67WQM6Vax0YvgCEwYBhgL\/s1600\/IMG_9951.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1436\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-4udI46hDgqw\/XlPaCDhf9sI\/AAAAAAACyVM\/qAK7_M2HdWkxpAVtp-rE67WQM6Vax0YvgCEwYBhgL\/w640-h573\/IMG_9951.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd of course I always top with some bread crumbs, crushed crackers, crushed cereal or stale chips and cheese.\u0026nbsp; Casseroles with crunchy toppings are one of my favourite things!! You don't need much on the side with this. I like to serve it with pickled beetroot and some buttered brown bread. Yummy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" draggable=\"false\" height=\"283\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-2kklnfRdbb0\/XlPZ0fUEEVI\/AAAAAAACyVA\/FIBJciwAYfAQ3E76TfmNVgel178oycW5gCEwYBhgL\/s400\/Best%2BCover%2Bmac%2Band%2Bcheese.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EBroccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003ERich and delicious, filled with several of your five a day and perfectly sized for two. I like to serve this with pickled beets and some buttered fresh brown bread.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cheese sauce:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E250g whole milk (1 generous cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 whole dried clove\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 dried bay leaf, broken in two\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 TBS butter\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 TBS flour\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and white pepper to taste\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS Dijon mustard\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E60ml double cream (1\/4 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E75g grated strong cheddar cheese (2\/3 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E115g dry macaroni (1 cup or 4 ounces)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E325g cauliflower florets (1 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E325g broccoli florets (1 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E60g grated strong cheddar cheese (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Ea couple TBS of either cracker crumbs or potato chip crumbs\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EFirst make the sauce. Add the clove and bayleaf to the milk. Bring just to the boil, then set aside to infuse for about 15 minutes. Remove the clove and bay leaf and discard.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EMelt the butter in a saucepan until it begins to foam. Whisk in the flour and allow it to cook for a vew minutes until it starts to smell a bit nutty. Pour in the milk slowly, whisking continuously until the mixure has thickened nicely. Whisk in the cheese and allow it to melt. Whisk in the cream and Dijon mustard. Season to taste with salt and white pepper. Set aside.\u0026nbsp;\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Butter a shallow casserole dish about 7 by 11 inches in size.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003ECook the dry macaroni in a pot of lightly salted water according to the package directions, adding the broccoli and cauliflower florets for the last 2 to 3 minutes of cook time.\u0026nbsp; Drain everything well, then stir into the cheese sauce.\u0026nbsp; Pour the whole lot into the prepared casserole dish.\u0026nbsp;\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EMix together the cheeses and crumbs\/chips for the topping and sprinkle evenly over top of the macaroni and cheese.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 20 to 25 minutes, until bubbling and golden brown.\u0026nbsp; Let stand about 10 minutes before serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   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c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, 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style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"1395\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/1.bp.blogspot.com\/-wPI4Gkm9ivc\/XlPaEPfmrII\/AAAAAAACyVQ\/KMYMhgRxWR8Fl_P3CtiYYBkd74DGa_nuQCEwYBhgL\/w640-h557\/IMG_9953.JPG\" title=\"Broccoli \u0026amp; Cauliflower Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI dare say I love this even more than regular mac and cheese.\u0026nbsp; Its fabulously delicious!\u0026nbsp; I have simple tastes . . .\u0026nbsp; A simple salad also goes very well on the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am fed up to the eyeballs with rain.\u0026nbsp; Its that time of year!\u0026nbsp; Not really cold, except for the wind, but the rain . . .\u0026nbsp; its starting to get to me.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6998706064493274128\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/broccoli-cauliflower-mac-cheese-for-two.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6998706064493274128"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6998706064493274128"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/broccoli-cauliflower-mac-cheese-for-two.html","title":"Broccoli \u0026 Cauliflower Mac \u0026 Cheese for two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-2kklnfRdbb0\/XlPZ0fUEEVI\/AAAAAAACyVA\/FIBJciwAYfAQ3E76TfmNVgel178oycW5gCEwYBhgL\/s72-w640-h453-c\/Best%2BCover%2Bmac%2Band%2Bcheese.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2978152956424896875"},"published":{"$t":"2020-01-21T04:00:00.001+00:00"},"updated":{"$t":"2021-02-17T14:15:40.472+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"World's Best Mac \u0026 Cheese for two"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BL1uSVlEQJY\/XiWckr9P95I\/AAAAAAACwLQ\/jH44FE7niY0rk3zMN13CU4-niKSZ-sTkwCLcBGAsYHQ\/s1600\/Cover%2Bmac%2Band%2Bcheese%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-BL1uSVlEQJY\/XiWckr9P95I\/AAAAAAACwLQ\/jH44FE7niY0rk3zMN13CU4-niKSZ-sTkwCLcBGAsYHQ\/w640-h480\/Cover%2Bmac%2Band%2Bcheese%2B-%2BCopy.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favourite things to make and eat is macaroni and cheese.\u0026nbsp; I like to make it from scratch, using cheese that I have grated myself, and a rich homemade sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou cannot beat a great homemade mac and cheese.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OzPsmClu968\/XiWcd5QDO2I\/AAAAAAACwLI\/9cYRbNfT-kEY6Tv-wUFwcgx1ckuXb7WlQCLcBGAsYHQ\/s1600\/IMG_9157%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1211\" data-original-width=\"1600\" height=\"483\" src=\"https:\/\/1.bp.blogspot.com\/-OzPsmClu968\/XiWcd5QDO2I\/AAAAAAACwLI\/9cYRbNfT-kEY6Tv-wUFwcgx1ckuXb7WlQCLcBGAsYHQ\/w640-h483\/IMG_9157%2B-%2BCopy.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI call this the World's Best and it is not a claim that I make lightly. It truly is (in my opinion) the World's Best.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have eaten a lot of mac and cheese in my lifetime.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yZgc5xRRHiU\/XiWckKjRTWI\/AAAAAAACwLM\/8xIA2CEAAv4cVVnVOGIyEmPGzWFD98yBQCLcBGAsYHQ\/s1600\/IMG_9159%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1550\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-yZgc5xRRHiU\/XiWckKjRTWI\/AAAAAAACwLM\/8xIA2CEAAv4cVVnVOGIyEmPGzWFD98yBQCLcBGAsYHQ\/w619-h640\/IMG_9159%2B-%2BCopy.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"619\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have tried many, many different recipes.  I love it done the old  fashioned way which is pure and unadulterated, nothing but cooked  macaroni, milk, chunks of cheese and lots of butter.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh my, pure and utter bliss.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AxYWILv1N-w\/XiWcno6Y99I\/AAAAAAACwLU\/eP0RzBIgid4YhY6yVpQblnUx9We_i0ZhwCLcBGAsYHQ\/s1600\/IMG_9160%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-AxYWILv1N-w\/XiWcno6Y99I\/AAAAAAACwLU\/eP0RzBIgid4YhY6yVpQblnUx9We_i0ZhwCLcBGAsYHQ\/w640-h584\/IMG_9160%2B-%2BCopy.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E Seasoned with salt  and pepper and baked until the milk is almost absorbed by the macaroni. There are gooey patches of delicious cheese scattered throughout . .  .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is simple, old fashioned, and really, really good.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-R6IY7sBM_rg\/XiWcqh5IU4I\/AAAAAAACwLY\/TIZ0yFVTLUkLzYeclvOms88GWWiTTAc6QCLcBGAsYHQ\/s1600\/IMG_9161%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1242\" data-original-width=\"1600\" height=\"496\" src=\"https:\/\/1.bp.blogspot.com\/-R6IY7sBM_rg\/XiWcqh5IU4I\/AAAAAAACwLY\/TIZ0yFVTLUkLzYeclvOms88GWWiTTAc6QCLcBGAsYHQ\/w640-h496\/IMG_9161%2B-%2BCopy.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is not that mac and cheese.\u0026nbsp; Its a bit more work than that mac and cheese.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis one involves making a rich cheese sauce, which then gets layered in a baking dish along with cooked macaroni and more grated cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Vk0g5Bkl8MM\/XiWcsh1px0I\/AAAAAAACwLc\/3dGcC3dtFO8RcMwynAQzvBM859rwfZJkACLcBGAsYHQ\/s1600\/IMG_9162%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-Vk0g5Bkl8MM\/XiWcsh1px0I\/AAAAAAACwLc\/3dGcC3dtFO8RcMwynAQzvBM859rwfZJkACLcBGAsYHQ\/w640-h586\/IMG_9162%2B-%2BCopy.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESurprisingly the cheese sauce is created with a mix of chicken stock and milk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis simple step adds a depth of flavour and richness that I have never found in other cheese sauces. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HtMxUFJSopE\/XiWculUXANI\/AAAAAAACwLk\/iVkRBZLhNxs1rUFtDaWZ5iwC86sWbXVFgCLcBGAsYHQ\/s1600\/IMG_9163%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1490\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-HtMxUFJSopE\/XiWculUXANI\/AAAAAAACwLk\/iVkRBZLhNxs1rUFtDaWZ5iwC86sWbXVFgCLcBGAsYHQ\/w640-h594\/IMG_9163%2B-%2BCopy.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also like to use a combination of cheeses.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrumbly and rich strong cheddar\u0026nbsp; . . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JYEnRb0VF8c\/XiWcxbpObwI\/AAAAAAACwLo\/QCS1Ay5F4yUyRBSucGXKF1dLXYWPho0eQCLcBGAsYHQ\/s1600\/IMG_9164%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1598\" data-original-width=\"1600\" height=\"637\" src=\"https:\/\/1.bp.blogspot.com\/-JYEnRb0VF8c\/XiWcxbpObwI\/AAAAAAACwLo\/QCS1Ay5F4yUyRBSucGXKF1dLXYWPho0eQCLcBGAsYHQ\/w640-h637\/IMG_9164%2B-%2BCopy.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENutty and sweet Gruyere cheese, which has beautiful melting properties and provides a lovely ooze factor (this is a type of Swiss Cheese) . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Xka067U8erQ\/XiWczByOInI\/AAAAAAACwLs\/Fh2BdWGdobEd3qoSh2d4Tigfvno3HqvOwCLcBGAsYHQ\/s1600\/IMG_9165%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1020\" data-original-width=\"1600\" height=\"408\" src=\"https:\/\/1.bp.blogspot.com\/-Xka067U8erQ\/XiWczByOInI\/AAAAAAACwLs\/Fh2BdWGdobEd3qoSh2d4Tigfvno3HqvOwCLcBGAsYHQ\/w640-h408\/IMG_9165%2B-%2BCopy.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERed Leicester Cheese which is mild and creamy and bright orange in colour. You can use more cheddar if you like, but choose a coloured one.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cv3zJU1Qff4\/XiWc0DiKAyI\/AAAAAAACwL0\/ZA79qBXee-I7SJdQ9SsvyZLEsxGTP0GWACLcBGAsYHQ\/s1600\/IMG_9166%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1190\" data-original-width=\"1600\" height=\"474\" src=\"https:\/\/1.bp.blogspot.com\/-cv3zJU1Qff4\/XiWc0DiKAyI\/AAAAAAACwL0\/ZA79qBXee-I7SJdQ9SsvyZLEsxGTP0GWACLcBGAsYHQ\/w640-h474\/IMG_9166%2B-%2BCopy.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003EAnd finally grated Parmesan Cheese . . .\u0026nbsp; salty and piquant . . .\u003C\/p\u003E\u003Cp\u003EA little bit goes a very long way.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xVRl0_fJojY\/XiWc03rONrI\/AAAAAAACwL8\/rSWbi76x7r0YO1PsHueFDA3CQeN0FrR0wCLcBGAsYHQ\/s1600\/IMG_9167%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-xVRl0_fJojY\/XiWc03rONrI\/AAAAAAACwL8\/rSWbi76x7r0YO1PsHueFDA3CQeN0FrR0wCLcBGAsYHQ\/w640-h586\/IMG_9167%2B-%2BCopy.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe three together are an unbeatable combination, which gets used partially in the sauce . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pRB37YBm2zE\/XiWc2zcFmQI\/AAAAAAACwMA\/s_ZgktHuVqQv66kJyPWXzELjVN-kA7lqQCLcBGAsYHQ\/s1600\/IMG_9168%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-pRB37YBm2zE\/XiWc2zcFmQI\/AAAAAAACwMA\/s_ZgktHuVqQv66kJyPWXzELjVN-kA7lqQCLcBGAsYHQ\/w640-h584\/IMG_9168%2B-%2BCopy.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs well as being layered between the macaroni and the sauce.\u0026nbsp; Mmmm . . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-agN_l9rM4qA\/XiWc4txq5KI\/AAAAAAACwME\/4wXRxaLU_6sKLyedqDYVUMW1kxnGvUdhgCLcBGAsYHQ\/s1600\/IMG_9169%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/1.bp.blogspot.com\/-agN_l9rM4qA\/XiWc4txq5KI\/AAAAAAACwME\/4wXRxaLU_6sKLyedqDYVUMW1kxnGvUdhgCLcBGAsYHQ\/w640-h563\/IMG_9169%2B-%2BCopy.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI top it with a mix of the cheeses and some dry bread crumbs.\u0026nbsp; Today I used Panko Japanese Bread Crumbs.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis provides a lovely layer of crunch.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aRIEZNUb-ZY\/XiWc5ogieyI\/AAAAAAACwMI\/q9BB1EggCmUfi2lV8MJcqt0E8k_qVrYbACLcBGAsYHQ\/s1600\/IMG_9170%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1382\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-aRIEZNUb-ZY\/XiWc5ogieyI\/AAAAAAACwMI\/q9BB1EggCmUfi2lV8MJcqt0E8k_qVrYbACLcBGAsYHQ\/w640-h552\/IMG_9170%2B-%2BCopy.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't want the macaroni to be crunchy . . .\u0026nbsp; but you do want a nice element of crunch on the top.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWell, I do anyways.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mm_rOY16UdI\/XiWc9T2qQ7I\/AAAAAAACwMU\/XKt9PXfWQ7QKU4mX8NoZwTNLad0OekcxwCLcBGAsYHQ\/s1600\/IMG_9171%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1363\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-mm_rOY16UdI\/XiWc9T2qQ7I\/AAAAAAACwMU\/XKt9PXfWQ7QKU4mX8NoZwTNLad0OekcxwCLcBGAsYHQ\/w640-h544\/IMG_9171%2B-%2BCopy.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I added some strips of partially cooked streaky bacon . . .\u0026nbsp; I mean, bacon . . .\u0026nbsp; you can't go wrong.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WFol4SHc3Fw\/XiWc74gOP8I\/AAAAAAACwMM\/m45amABCSesFJfYyiRwmdz1Z8LIu3D22QCLcBGAsYHQ\/s1600\/IMG_9172.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"940\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/1.bp.blogspot.com\/-WFol4SHc3Fw\/XiWc74gOP8I\/AAAAAAACwMM\/m45amABCSesFJfYyiRwmdz1Z8LIu3D22QCLcBGAsYHQ\/w640-h373\/IMG_9172.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHowever if you want to keep it totally without meat, then just leave the bacon off.\u0026nbsp; Its not something I do all the time anyways, but I had it today and so I added it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"World\" amp=\"\" best=\"\" cheese=\"\" draggable=\"false\" for=\"\" height=\"300\" itemprop=\"image\" mac=\"\" s=\"\" src=\"https:\/\/1.bp.blogspot.com\/-BL1uSVlEQJY\/XiWckr9P95I\/AAAAAAACwLQ\/jH44FE7niY0rk3zMN13CU4-niKSZ-sTkwCLcBGAsYHQ\/s400\/Cover%2Bmac%2Band%2Bcheese%2B-%2BCopy.JPG\" title=\"World\" two=\"\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EWorld's Best Mac \u0026amp; Cheese for two\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: \u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: \u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003ENothing says comfort quite like macaroni and cheese. This is, in my opinion, the very best version!\u0026nbsp; I have downsized it for two people.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E225g of macaroni (2 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS butter\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 TBS plain flour\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E240ml hot chicken broth (1 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E120ml\u0026nbsp; milk (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E60g\u0026nbsp; shredded Gruyere cheese (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E60g\u0026nbsp; shredded red Leicester cheese (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E60g cup shredded strong cheddar cheese (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS freshly grated Parmesan cheese\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Efreshly ground black pepper to taste\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Ea dash of Tabasco sauce\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor topping:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Ea bit of Parmesan, Cheddar, Gruyere and red Leicester cheese grated and mixed together with a few bread crumbs\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook World's Best Mac \u0026amp; Cheese for two\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPre-heat the oven to 200*C\/400*F. Lightly butter a large shallow casserole dish and set aside.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EGrate all your cheeses and mix them together in a bowl. Set aside.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EBring a large pot of slightly salted water to the boil and add the macaroni. Cook according to the package directions, draining it while it is still a tad bit undercooked. Drain it well and rise with cold water. Set aside.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EMake the sauce by melting the butter over medium heat in a heavy saucepan. Stir in the flour, mixing well and allow to cook for about a minute. Add the chicken broth, whisking it in vigorously until the mixture is thickened and smooth. Whisk in the milk. Heat thoroughly. Stir in 1\/2 of the cheese mixture until it is well melted and amalgamated. Season to taste with black pepper and tabasco sauce.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPlace about 1\/3 of the cooked macaroni in the buttered dish. Pour over 1\/3 of the cheese sauce. Sprinkle on 1\/2 of the reserved cheese. Repeat layering until you finish up with the final 1\/3 of the cheese sauce. Sprinkle the top with a final layer of the cheese bits mixed with the bread crumbs.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the heated oven until nicely browned and bubbling. Remove from the oven and enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003ENOTES:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003EIf you can't get Red Leicester cheese, just use cheddar in its place. Gruyere can be substituted with Swiss cheese. Place your baking dish on a baking tray as it can bubble over.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   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c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, 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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vo7dqMCvjPw\/XiWc95jKEnI\/AAAAAAACwMY\/SBqre7X7pmIkeUhpPAi7gpwdUEZdIICUACLcBGAsYHQ\/s1600\/IMG_9173.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1302\" data-original-width=\"1600\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-vo7dqMCvjPw\/XiWc95jKEnI\/AAAAAAACwMY\/SBqre7X7pmIkeUhpPAi7gpwdUEZdIICUACLcBGAsYHQ\/w640-h520\/IMG_9173.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether this is pretty fabulous.\u0026nbsp; Wonderfully down-sized for just two. A simple make.\u0026nbsp; All you need on the side is some salad and a crusty loaf.\u0026nbsp; Perfection at its best.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mm_rOY16UdI\/XiWc9T2qQ7I\/AAAAAAACwMU\/XKt9PXfWQ7QKU4mX8NoZwTNLad0OekcxwCLcBGAsYHQ\/s1600\/IMG_9171%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"World's Best Mac \u0026amp; Cheese for two\" border=\"0\" data-original-height=\"1363\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-mm_rOY16UdI\/XiWc9T2qQ7I\/AAAAAAACwMU\/XKt9PXfWQ7QKU4mX8NoZwTNLad0OekcxwCLcBGAsYHQ\/w640-h544\/IMG_9171%2B-%2BCopy.JPG\" title=\"World's Best Mac \u0026amp; Cheese for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E   This content (written and photography) is the sole property of The  English Kitchen. Any reposting or misuse is not permitted. If you are  reading this elsewhere, please know that it is stolen content and you  may report it to me at: mariealicejoan at aol dot com Thanks so much for  visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: currentcolor none medium; transition: all 0.25s ease-in-out 0s;\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2978152956424896875\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/01\/worlds-best-mac-cheese-for-two.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2978152956424896875"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2978152956424896875"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/01\/worlds-best-mac-cheese-for-two.html","title":"World's Best Mac \u0026 Cheese for two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-BL1uSVlEQJY\/XiWckr9P95I\/AAAAAAACwLQ\/jH44FE7niY0rk3zMN13CU4-niKSZ-sTkwCLcBGAsYHQ\/s72-w640-h480-c\/Cover%2Bmac%2Band%2Bcheese%2B-%2BCopy.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1631560540034404447"},"published":{"$t":"2019-09-30T04:00:00.001+01:00"},"updated":{"$t":"2021-06-13T19:07:28.746+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Fried Egg \u0026 Cheese Toasties"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-x1uhKO2v0hY\/XZCXVFuvUZI\/AAAAAAACo4g\/44DjszD7D9QfacgIQEGL2PFP71HVRW7QQCLcBGAsYHQ\/s1600\/Cover%2Bsandwich.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Grilled Cheese\" border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-x1uhKO2v0hY\/XZCXVFuvUZI\/AAAAAAACo4g\/44DjszD7D9QfacgIQEGL2PFP71HVRW7QQCLcBGAsYHQ\/s640\/Cover%2Bsandwich.JPG\" title=\"Fried Egg Grilled Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I did have an internal debate with myself on whether to share these sandwiches with you or not. Lets face it they are not very attractive.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey kind of resemble a hot mess . . .\u0026nbsp; but sometimes that can be a good thing.\u0026nbsp; Sometimes the hotter and messier, the better!\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vVDnmtIlTFE\/XZCXWXXjxRI\/AAAAAAACo4k\/cC76i87CQbYgn08jTucmQVsCF6Jx2RpswCLcBGAsYHQ\/s1600\/IMG_6759.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Grilled Cheese\" border=\"0\" data-original-height=\"1386\" data-original-width=\"1600\" height=\"553\" src=\"https:\/\/1.bp.blogspot.com\/-vVDnmtIlTFE\/XZCXWXXjxRI\/AAAAAAACo4k\/cC76i87CQbYgn08jTucmQVsCF6Jx2RpswCLcBGAsYHQ\/s640\/IMG_6759.JPG\" title=\"Fried Egg Grilled Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI've never experienced a hot mess of something edible that I did not enjoy and I suspect that it is much the same with you!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am ever so fond of food that you can really tuck into with gusto.\u0026nbsp; Filled with lots of lovely flavours and textures and buttery goodness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iEjzkRlm5CY\/XZCXTcwVu8I\/AAAAAAACo4c\/wCcis5k0M0cQ8AUcuwLnDQV_r5jbF9qsgCLcBGAsYHQ\/s1600\/IMG_6760.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Grilled Cheese\" border=\"0\" data-original-height=\"1083\" data-original-width=\"1600\" height=\"270\" src=\"https:\/\/1.bp.blogspot.com\/-iEjzkRlm5CY\/XZCXTcwVu8I\/AAAAAAACo4c\/wCcis5k0M0cQ8AUcuwLnDQV_r5jbF9qsgCLcBGAsYHQ\/s400\/IMG_6760.JPG\" title=\"Fried Egg Grilled Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe all have days when we don't really want to go through elaborate supper preparations. Nights when we just want something hot, tasty and quick!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese delicious, albeit unattractive, sandwiches fit the bill perfectly! They are simple, quick to make and incredibly fabulously tasty!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-m4mcNyHXnHU\/XZCXYoOVwRI\/AAAAAAACo4o\/ObxtE6UAkacdSBOBW01YvnTxVRWU3EavQCLcBGAsYHQ\/s1600\/IMG_6761.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1208\" data-original-width=\"1600\" height=\"301\" src=\"https:\/\/1.bp.blogspot.com\/-m4mcNyHXnHU\/XZCXYoOVwRI\/AAAAAAACo4o\/ObxtE6UAkacdSBOBW01YvnTxVRWU3EavQCLcBGAsYHQ\/s400\/IMG_6761.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe both love fried egg sandwiches, although more often than not Todd will enjoy his on plain white bread. It is I who likes my bread toasted.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I am eating something like this I want it to be on a slice of bread that can stand up to the filling and hold it in, not fall apart in my hands.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--I8OXb5zR4M\/XZCXbFee8KI\/AAAAAAACo4s\/LKt2jz0QLeEOGESg3dkkHM-BSgTvnxXcgCLcBGAsYHQ\/s1600\/IMG_6762.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Grilled Cheese\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/1.bp.blogspot.com\/--I8OXb5zR4M\/XZCXbFee8KI\/AAAAAAACo4s\/LKt2jz0QLeEOGESg3dkkHM-BSgTvnxXcgCLcBGAsYHQ\/s400\/IMG_6762.JPG\" title=\"Fried Egg Grilled Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe both love grilled cheese sandwiches, or \"Cheese Toasties\" as they are lovingly called here in the UK.\u0026nbsp; How can you not love something called a Toastie???\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt just has something very comforting about it. It makes you think of toasty things like warm fires and home sweet home, love and family and all things nice.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BpgUO2uW13c\/XZCXfhkXj_I\/AAAAAAACo40\/jOyOP_fHyXMezF97cYXWNpN6fgjBh4C-wCLcBGAsYHQ\/s1600\/IMG_6763.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Grilled Cheese\" border=\"0\" data-original-height=\"1503\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-BpgUO2uW13c\/XZCXfhkXj_I\/AAAAAAACo40\/jOyOP_fHyXMezF97cYXWNpN6fgjBh4C-wCLcBGAsYHQ\/s640\/IMG_6763.JPG\" title=\"Fried Egg Grilled Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe both love cheese omelets.\u0026nbsp; Eggs and cheese have a real natural affinity for each other. We like them with toast and hash browns on the side.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere used to be a place in Alliston, Ontario back in Canada that made the most beautiful omelettes.\u0026nbsp; You could get them filled with everything under the sun, but sometimes you just want simple. Know what I mean?\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rvMFtV3lLpw\/XZCXfXE7fuI\/AAAAAAACo4w\/VRj5U6NSr_sI_XxhXH_kVOEkDNzA50T_ACLcBGAsYHQ\/s1600\/IMG_6764.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Grilled Cheese\" border=\"0\" data-original-height=\"861\" data-original-width=\"1600\" height=\"344\" src=\"https:\/\/1.bp.blogspot.com\/-rvMFtV3lLpw\/XZCXfXE7fuI\/AAAAAAACo4w\/VRj5U6NSr_sI_XxhXH_kVOEkDNzA50T_ACLcBGAsYHQ\/s640\/IMG_6764.JPG\" title=\"Fried Egg Grilled Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhy not combine the idea of eggs and toast and grilled cheese sandwiches with the result being a delicious sandwich we would both love???\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am always telling my daughter that if you have a dozen eggs in your refrigerator you have the makings of a meal or two or three!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--j9MMi0hMz8\/XZCXg-Jx7eI\/AAAAAAACo44\/tmGl4fL0NYQ-R1X4Ro79DCk636qJSjp8gCLcBGAsYHQ\/s1600\/IMG_6766.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Grilled Cheese\" border=\"0\" data-original-height=\"1235\" data-original-width=\"1600\" height=\"491\" src=\"https:\/\/1.bp.blogspot.com\/--j9MMi0hMz8\/XZCXg-Jx7eI\/AAAAAAACo44\/tmGl4fL0NYQ-R1X4Ro79DCk636qJSjp8gCLcBGAsYHQ\/s640\/IMG_6766.JPG\" title=\"Fried Egg Grilled Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are one of the most versatile and basic ingredients you can have in the kitchen.\u0026nbsp; Fried, scrambled, made into omelettes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHard boiled and used to make an egg salad sandwich, or deviled eggs. You really can't go wrong with eggs.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-g3IryVVeMh4\/XZCXjhC3gQI\/AAAAAAACo5A\/ANMyC_EhM1MDlY8h4XhALULdNnClXYHGgCLcBGAsYHQ\/s1600\/IMG_6767.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Grilled Cheese\" border=\"0\" data-original-height=\"1353\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/1.bp.blogspot.com\/-g3IryVVeMh4\/XZCXjhC3gQI\/AAAAAAACo5A\/ANMyC_EhM1MDlY8h4XhALULdNnClXYHGgCLcBGAsYHQ\/s640\/IMG_6767.JPG\" title=\"Fried Egg Grilled Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese sandwiches ended up being incredibly edibly tasty, if not more than a bit messy!\u0026nbsp; If I did them again, I might cook the eggs a bit more so they weren't quite as runny.\u0026nbsp; These were very delicious, mess and all.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a combination of Cheddar Cheese and Red Leicester Cheese.\u0026nbsp; Red  Leicester is orange in colour the cheddar was white. You can use what  kind of cheese you like.\u0026nbsp; A pepper jack would be lovely!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rydB1Jn2kpw\/XZCXkQPu89I\/AAAAAAACo5E\/rpkeoJJoNtUzJzD6H2S5TPgDWK6xKefQQCLcBGAsYHQ\/s1600\/IMG_6768.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8XQOmXObt7k\/XZCXl_v5EWI\/AAAAAAACo5M\/XALjEWehdi4cuMKy6-n5oAKULg_dR_4sACLcBGAsYHQ\/s1600\/IMG_6769.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Grilled Cheese\" border=\"0\" data-original-height=\"1376\" data-original-width=\"1600\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-8XQOmXObt7k\/XZCXl_v5EWI\/AAAAAAACo5M\/XALjEWehdi4cuMKy6-n5oAKULg_dR_4sACLcBGAsYHQ\/s640\/IMG_6769.JPG\" title=\"Fried Egg Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rydB1Jn2kpw\/XZCXkQPu89I\/AAAAAAACo5E\/rpkeoJJoNtUzJzD6H2S5TPgDWK6xKefQQCLcBGAsYHQ\/s1600\/IMG_6768.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E \u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course I used only free range organic eggs . . .\u0026nbsp; RSPCA approved and  as fresh as possible. When I am eating eggs like this, those are my  pedantic requirements!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI refuse to support an industry that is cruel in its practices. I would rather do without something than support the inhumane treatment animals. It is simple as that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oEMpW4idETM\/XZCXrMOvZfI\/AAAAAAACo5U\/S-d-36qZnvcZgtjROcgXQOOeFn4EnrsyACLcBGAsYHQ\/s1600\/IMG_6770.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Grilled Cheese\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1600\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/-oEMpW4idETM\/XZCXrMOvZfI\/AAAAAAACo5U\/S-d-36qZnvcZgtjROcgXQOOeFn4EnrsyACLcBGAsYHQ\/s640\/IMG_6770.JPG\" title=\"Fried Egg Grilled Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was young I think I lived in a kind of ignorant bubble. I really didn't give a lot of thought as to how things got from the farm to my plate.\u0026nbsp; I am much more conscious of it now and I care a great deal about the provenance of what I choose to eat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cooked some mini potato waffles on the side . . .\u0026nbsp; which went down really well. But hash brown patties would also be nice, or even fried leftover potatoes.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-p1RW-nIzXpM\/XZCXpHOcexI\/AAAAAAACo5Q\/-5w7q9glS1Ea_s3vQUaEVADf2madUFZbQCLcBGAsYHQ\/s1600\/IMG_6771.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Grilled Cheese\" border=\"0\" data-original-height=\"1307\" data-original-width=\"1600\" height=\"521\" src=\"https:\/\/1.bp.blogspot.com\/-p1RW-nIzXpM\/XZCXpHOcexI\/AAAAAAACo5Q\/-5w7q9glS1Ea_s3vQUaEVADf2madUFZbQCLcBGAsYHQ\/s640\/IMG_6771.JPG\" title=\"Fried Egg Grilled Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMany moons ago, back in the late 1970's my ex husband was transferred with his job to a base just outside of Medicine Hat Alberta.\u0026nbsp; We moved there from just outside of Edmonton and believe it or not, it took our furniture three weeks to get there.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI spent three weeks in a motel room with two todders, a newborn baby and a cat. Good times. NOT.\u0026nbsp; It was a very rough three weeks.\u0026nbsp; The only saving grace was the restaurant right next to the motel.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bLzVmsDSSCg\/XZCXspGbyYI\/AAAAAAACo5Y\/86GydV86i30qm95kZLBlosJqLlKdPTcZQCLcBGAsYHQ\/s1600\/IMG_6772.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Grilled Cheese\" border=\"0\" data-original-height=\"1272\" data-original-width=\"1600\" height=\"507\" src=\"https:\/\/1.bp.blogspot.com\/-bLzVmsDSSCg\/XZCXspGbyYI\/AAAAAAACo5Y\/86GydV86i30qm95kZLBlosJqLlKdPTcZQCLcBGAsYHQ\/s640\/IMG_6772.JPG\" title=\"Fried Egg Grilled Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey served the most beautiful hashbrowns.\u0026nbsp; They looked like fried spaghetti.\u0026nbsp; That place was packed every morning with hungry breakfasters, all of them enjoying those fabulous hashbrowns.\u0026nbsp; Forty years later I am still thinking of them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have never tasted anything like them since, and have often wondered what their secret was. Taste memories are funny things. I am not sure what but the memories of things like this don't make them seem like they tasted better than they actually were!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-th1lbY81dys\/XZCXvxogFfI\/AAAAAAACo5c\/MvaIdzbm4cI35Y_VWy8nPGrJFV5E0dE5ACLcBGAsYHQ\/s1600\/IMG_6774.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Grilled Cheese\" border=\"0\" data-original-height=\"1288\" data-original-width=\"1600\" height=\"513\" src=\"https:\/\/1.bp.blogspot.com\/-th1lbY81dys\/XZCXvxogFfI\/AAAAAAACo5c\/MvaIdzbm4cI35Y_VWy8nPGrJFV5E0dE5ACLcBGAsYHQ\/s640\/IMG_6774.JPG\" title=\"Fried Egg Grilled Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case these sandwiches were amazing. I am not sure these could get much better\u0026nbsp; . . . unless you added a few rashers of streaky bacon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh boy, that would sure be good I am thinking\u0026nbsp; . . .  I can almost taste them now. A few rashers of crisp bacon somehow manage to elevate everything into something even tastier. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BDlbWOJz-78\/XZCXwi5HcJI\/AAAAAAACo5g\/hnkUTXUG3qI2lmD3IyH5KqeDT9y2OjRIwCLcBGAsYHQ\/s1600\/IMG_6775.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Grilled Cheese\" border=\"0\" data-original-height=\"1466\" data-original-width=\"1600\" height=\"585\" src=\"https:\/\/1.bp.blogspot.com\/-BDlbWOJz-78\/XZCXwi5HcJI\/AAAAAAACo5g\/hnkUTXUG3qI2lmD3IyH5KqeDT9y2OjRIwCLcBGAsYHQ\/s640\/IMG_6775.JPG\" title=\"Fried Egg Grilled Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese sandwiches would then be Fried Egg, Bacon \u0026amp; Cheese Toasties.\u0026nbsp; Yum yum!\u0026nbsp; Now that's what I call a mouthful!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a rare treat for us.\u0026nbsp; I have had an incredibly bad back lately  and not been able to stand for long hours at a time.\u0026nbsp; These meant I  didn't have to.\u0026nbsp; Its nice to have a few quick supper ideas like this up  your sleeves for times like this.\u0026nbsp; I don't think I could stand eating a  TV dinner these days. Ugly or not, these were an acceptable substitute  for fast food.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg draggable=\"false\" height=\"608\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-x1uhKO2v0hY\/XZCXVFuvUZI\/AAAAAAACo4g\/44DjszD7D9QfacgIQEGL2PFP71HVRW7QQCLcBGAsYHQ\/s640\/Cover%2Bsandwich.JPG\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EFried Egg \u0026amp; Cheese Toasties\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EIts not pretty but it is pretty delicious.\u0026nbsp; A once in a blue moon treat! We like to have either hash browns or tater tots, etc. on the side. Sometimes you just want a simple supper and this fits the bill.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E4 large free range eggs\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E4 slices of bread\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E4 slices of cheese (I used strong cheddar and red Leicester cheeses)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003ESoft butter for spreading and frying\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Fried Egg Grilled Cheese\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EMelt a bit of butter in a large skillet.\u0026nbsp; Once it begins to foam add the eggs, taking care not to break the yolks. Cook according to your preference, flipping them over once. We like the yolks runny and the edges crispy.\u0026nbsp; Season with salt and black pepper and remove to a plate.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EWipe out the skillet.\u0026nbsp; Butter your slices of bread with the softened butter on one side of each slice.\u0026nbsp; Place two slices into the skillet buttered slice down.\u0026nbsp; Top with one slice of cheese, and then the two eggs.\u0026nbsp; Place the other slice of cheese on top and then the final slice of bread, buttered side up.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003ECook until golden brown on the bottom of the sandwiches.\u0026nbsp; Carefully turn them over and brown them on the other sides.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EServe hot and cut on the diagonal.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WDdvC8ioHSk\/XZCXybeoCvI\/AAAAAAACo5k\/JwplL5C3yrUULy4rPOQFE27YzYVzVBXKwCLcBGAsYHQ\/s1600\/IMG_6776.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Grilled Cheese\" border=\"0\" data-original-height=\"1371\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/1.bp.blogspot.com\/-WDdvC8ioHSk\/XZCXybeoCvI\/AAAAAAACo5k\/JwplL5C3yrUULy4rPOQFE27YzYVzVBXKwCLcBGAsYHQ\/s400\/IMG_6776.JPG\" title=\"Fried Egg Grilled Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis content (written and photography) is the sole property of\u0026nbsp; The  English Kitchen. Any reposting or misuse is not permitted. If you are  reading this elsewhere, please know that it is stolen content and you  may report it to me at: theenglishkitchen@mail.com \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-j4SiZ5NF4O0\/XZCjHyDl-RI\/AAAAAAACo6E\/PX-_7xSRuAkZPE7dI0KJdyyk2AtuHJXhQCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-j4SiZ5NF4O0\/XZCjHyDl-RI\/AAAAAAACo6E\/PX-_7xSRuAkZPE7dI0KJdyyk2AtuHJXhQCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u0026nbsp;\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan\u003E\u003C!--more--\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1631560540034404447\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/fried-egg-cheese-toasties.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1631560540034404447"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1631560540034404447"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/fried-egg-cheese-toasties.html","title":"Fried Egg \u0026 Cheese Toasties"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-x1uhKO2v0hY\/XZCXVFuvUZI\/AAAAAAACo4g\/44DjszD7D9QfacgIQEGL2PFP71HVRW7QQCLcBGAsYHQ\/s72-c\/Cover%2Bsandwich.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4615135121098725597"},"published":{"$t":"2019-09-11T04:00:00.000+01:00"},"updated":{"$t":"2019-09-11T04:00:00.634+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"early autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Cheddar \u0026 Corn Chowder"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BpFgpToB7kM\/XXZDXs9m8qI\/AAAAAAACngw\/agEYUjHBvtAtVEH3WhLjKio_zVsA7H_HgCLcBGAs\/s1600\/cover%2Bsoup.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"1377\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/1.bp.blogspot.com\/-BpFgpToB7kM\/XXZDXs9m8qI\/AAAAAAACngw\/agEYUjHBvtAtVEH3WhLjKio_zVsA7H_HgCLcBGAs\/s400\/cover%2Bsoup.JPG\" title=\"Cheddar \u0026amp; Corn Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt got really cold here yesterday (Monday).\u0026nbsp; It was raining and blustery. The perfect soup day.\u0026nbsp; I had been wanting to cook this Cheddar \u0026amp; Corn Chowder for a really long time and I decided it was the perfect day!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MthG-FMGneo\/XXZDEYWvU4I\/AAAAAAACnf8\/SEbfTC7hOX0IIjGKh5q9WiYfJjDqRdeaQCLcBGAs\/s1600\/IMG_6320.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"1498\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/1.bp.blogspot.com\/-MthG-FMGneo\/XXZDEYWvU4I\/AAAAAAACnf8\/SEbfTC7hOX0IIjGKh5q9WiYfJjDqRdeaQCLcBGAs\/s400\/IMG_6320.JPG\" title=\"Cheddar \u0026amp; Corn Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENormally I make this \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2013\/02\/corn-chowder-really-tasty-winter-warmer.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECorn Chowder Recipe.\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; It is one that I have been making for years and years and years. It is the recipe my children grew up on.\u0026nbsp; I used to make it every Sunday after church. It was and is a real family favourite!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CvHvMu6qCJY\/XXZDHdK4l_I\/AAAAAAACngE\/_cBMk9NT7m0HI-JWpXlaTIHqMFDQSoGBQCLcBGAs\/s1600\/IMG_6322.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"963\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/1.bp.blogspot.com\/-CvHvMu6qCJY\/XXZDHdK4l_I\/AAAAAAACngE\/_cBMk9NT7m0HI-JWpXlaTIHqMFDQSoGBQCLcBGAs\/s400\/IMG_6322.JPG\" title=\"Cheddar \u0026amp; Corn Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother one which we make and really like is this \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2017\/10\/chicken-corn-chowder.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EChicken \u0026amp; Corn Chowder Recipe\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp; I've been making that one for years also.\u0026nbsp; I got the recipe out of one of those little cookbook magazines you used to be able to find buy next to the til's at the Grocery store. Its a real winner!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bSQHIzbsEKQ\/XXZDJQXN0UI\/AAAAAAACngI\/eKnlpFPC3iYssmZKZp4WuAD3lycGE209QCLcBGAs\/s1600\/IMG_6326.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"1564\" data-original-width=\"1600\" height=\"390\" src=\"https:\/\/1.bp.blogspot.com\/-bSQHIzbsEKQ\/XXZDJQXN0UI\/AAAAAAACngI\/eKnlpFPC3iYssmZKZp4WuAD3lycGE209QCLcBGAs\/s400\/IMG_6326.JPG\" title=\"Cheddar \u0026amp; Corn Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Cheddar \u0026amp; Corn Chowder recipe is a bonafide true winning recipe however.\u0026nbsp;\u0026nbsp; I clipped it out of a magazine many years ago.\u0026nbsp; I am afraid I don't know which magazine however as I only clipped the recipe and not the page, so there is no telling for sure . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0XptHwQUqgk\/XXZDKDlsWMI\/AAAAAAACngM\/iEbYY9qlz0EcoXtCO8UIouYbKMwqkAQFACLcBGAs\/s1600\/IMG_6328.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"1376\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/1.bp.blogspot.com\/-0XptHwQUqgk\/XXZDKDlsWMI\/AAAAAAACngM\/iEbYY9qlz0EcoXtCO8UIouYbKMwqkAQFACLcBGAs\/s400\/IMG_6328.JPG\" title=\"Cheddar \u0026amp; Corn Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI only know for sure that it was a Canadian magazine because the measurements were in both cup measurements and metric measurements.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VsdL_JUCqGQ\/XXZDLQDHYlI\/AAAAAAACngQ\/oCNsDAKzqTwl3oscblDKaiX3lAIvcpM8wCLcBGAs\/s1600\/IMG_6329.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"1490\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/1.bp.blogspot.com\/-VsdL_JUCqGQ\/XXZDLQDHYlI\/AAAAAAACngQ\/oCNsDAKzqTwl3oscblDKaiX3lAIvcpM8wCLcBGAs\/s400\/IMG_6329.JPG\" title=\"Cheddar \u0026amp; Corn Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a strong suspicion that it was Canadian Living.\u0026nbsp; This recipe got a second prize in a Favourite Family Supper Contest.\u0026nbsp; I have had it sitting in my binder for many years, and had never made it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HVRKmkviphc\/XXZDO2h-sBI\/AAAAAAACngU\/dy6MjtWuNQEMoFeJXpXHh1uvTTL-uAhxQCLcBGAs\/s1600\/IMG_6330.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"1484\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/1.bp.blogspot.com\/-HVRKmkviphc\/XXZDO2h-sBI\/AAAAAAACngU\/dy6MjtWuNQEMoFeJXpXHh1uvTTL-uAhxQCLcBGAs\/s400\/IMG_6330.JPG\" title=\"Cheddar \u0026amp; Corn Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI made a promise to myself that this year I was going to try to use the recipes that I have collected and then share them (if they are any good) and then get rid of the paper.\u0026nbsp; What is the point of keeping things you are not using?\u0026nbsp; No point, that's what. It is only taking up space.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Scfmelhmmk8\/XXZDPEtINoI\/AAAAAAACngY\/OaYyz2cLBKQIzfhPR2cOxgRvF_DDPEkcQCLcBGAs\/s1600\/IMG_6332.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"1508\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/1.bp.blogspot.com\/-Scfmelhmmk8\/XXZDPEtINoI\/AAAAAAACngY\/OaYyz2cLBKQIzfhPR2cOxgRvF_DDPEkcQCLcBGAs\/s400\/IMG_6332.JPG\" title=\"Cheddar \u0026amp; Corn Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne day it will all end up in the bin anyways, as it probably only has value to me. I don't want to leave a mess for someone else to clean up and so I am trying to use as many of them as I can! I will only ever be able to touch the tip of the recipe ice-berg however as I have been very prolific\u0026nbsp; and very good at collecting them through the years! \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0SHFIeDVWA0\/XXZDQ9ur96I\/AAAAAAACngc\/17V3JWh5q44A2HppbyHDqZXCT3p_kS7FwCLcBGAs\/s1600\/IMG_6334.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"1029\" data-original-width=\"1600\" height=\"256\" src=\"https:\/\/1.bp.blogspot.com\/-0SHFIeDVWA0\/XXZDQ9ur96I\/AAAAAAACngc\/17V3JWh5q44A2HppbyHDqZXCT3p_kS7FwCLcBGAs\/s400\/IMG_6334.JPG\" title=\"Cheddar \u0026amp; Corn Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBack to the soup . . .\u0026nbsp; this is a true winner.\u0026nbsp; No wonder\u0026nbsp; . . . its delicious!\u0026nbsp; Simple to make as well.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8GE8jVdn_ak\/XXZDRziCUXI\/AAAAAAACngg\/OKQihz0A7hgxv5lqg9xLDMLNMF3z2eOzwCLcBGAs\/s1600\/IMG_6335.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/1.bp.blogspot.com\/-8GE8jVdn_ak\/XXZDRziCUXI\/AAAAAAACngg\/OKQihz0A7hgxv5lqg9xLDMLNMF3z2eOzwCLcBGAs\/s400\/IMG_6335.JPG\" title=\"Cheddar \u0026amp; Corn Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also uses ingredients you probably have in your kitchen already . . . onions, potato, frozen corn, butter, flour, milk . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N3Y886ESKSc\/XXZDTIsYn8I\/AAAAAAACngk\/uoZDMtReKw4-Eao4x0PgqOCflJdbwgXIwCLcBGAs\/s1600\/IMG_6336.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"1325\" data-original-width=\"1600\" height=\"330\" src=\"https:\/\/1.bp.blogspot.com\/-N3Y886ESKSc\/XXZDTIsYn8I\/AAAAAAACngk\/uoZDMtReKw4-Eao4x0PgqOCflJdbwgXIwCLcBGAs\/s400\/IMG_6336.JPG\" title=\"Cheddar \u0026amp; Corn Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is flavoured with bay leaf and cumin seed.\u0026nbsp; I like to bruise the cumin seed to release their flavours and I also break the bay leaf in two. This also helps to release its flavours. Trust me, you will notice a huge difference in just doing this. It also used fresh chives. I had none, so I used dry and it was still fabulous!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-b1e_VlXTzEI\/XXZDUv1hjdI\/AAAAAAACngo\/ZaAaJ3l90pweav6cR-c5F0YGGMQQfRk2ACLcBGAs\/s1600\/IMG_6337.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"1516\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/1.bp.blogspot.com\/-b1e_VlXTzEI\/XXZDUv1hjdI\/AAAAAAACngo\/ZaAaJ3l90pweav6cR-c5F0YGGMQQfRk2ACLcBGAs\/s400\/IMG_6337.JPG\" title=\"Cheddar \u0026amp; Corn Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a really good cheddar in this\u0026nbsp; . . .\u0026nbsp; an old one, sharp flavoured . . .\u0026nbsp; aged . . .\u0026nbsp; with plenty of calcium crystals in it.\u0026nbsp; You get more taste bang for your buck when you use a good OLD cheddar.\u0026nbsp; You will find a little bit goes a very long way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4 - 6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg draggable=\"false\" height=\"344\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-BpFgpToB7kM\/XXZDXs9m8qI\/AAAAAAACngw\/agEYUjHBvtAtVEH3WhLjKio_zVsA7H_HgCLcBGAs\/s400\/cover%2Bsoup.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003ECheddar \u0026amp; Corn Chowder\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EUse extra strong cheddar cheese to give this hearty chowder a special zip! this is a prize winning recipe, so you know it is delicious.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS butter\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium onion, peeled and chopped\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 large potato, peeled and cut into 1\/2 inch cubes\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 bay leaf, broken in half to release the oils\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp whole cumin seeds, bruised\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp dried sage\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS plain flour\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E480ml chicken stock\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E300ml light cream or milk (1 1\/4 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E225g frozen corn niblets (1 1\/2 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS chopped fresh parsley\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS chopped fresh chives\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground nutmeg\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E60ml dry white wine (1\/4 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E200g grated strong cheddar cheese (2 cups) plus more to sprinkle\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Cheddar \u0026amp; Corn Chowder\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EMelt the butter in a saucepan with a heavy bottom.\u0026nbsp; Add the onion, potato, broken bay leaf, cumin seed and sage.\u0026nbsp; Cook over medium-low heat, stirring occasionally until the onion is softened without browning.\u0026nbsp; Stir in the flour.\u0026nbsp; Cook and stir for about 2 minutes.\u0026nbsp; Don't let it brown.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk in the stock and the milk.\u0026nbsp; Bring to the boil, whisking constantly until smooth. Reduce to medium low and simmer, stirring often for about 30 minutes, until the potatoes are tender.\u0026nbsp; Stir in the corn, parsley, chives, nutmeg and wine.\u0026nbsp; Simmer for a further 5 to 6 minutes until heated through. Discard the bay leaf. Stir in the cheese and heat over low heat, just to melt the cheese.\u0026nbsp; Don't let the soup boil. Taste and adjust the seasoning with salt and black pepper.\u0026nbsp; Serve hot, ladled into heated bowls with a spoonful of cheddar sprinkled over top of each.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 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#000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ukyBJWXKsi4\/XXZDWKlyeiI\/AAAAAAACngs\/n62R8NmTC98WoqLyZ5RMZKsPd0AZCSwbgCLcBGAs\/s1600\/IMG_6339.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"1511\" data-original-width=\"1600\" height=\"377\" src=\"https:\/\/1.bp.blogspot.com\/-ukyBJWXKsi4\/XXZDWKlyeiI\/AAAAAAACngs\/n62R8NmTC98WoqLyZ5RMZKsPd0AZCSwbgCLcBGAs\/s400\/IMG_6339.JPG\" title=\"Cheddar \u0026amp; Corn Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI made Todd some cheesy toasts to enjoy with his.\u0026nbsp; I had the cheese straws . . .\u0026nbsp; I just love something crunchy with my soups.\u0026nbsp; I think it is the Canadian in me!\u0026nbsp; Anyways, you are going to love LOVE this Cheddar \u0026amp; Corn Chowder.\u0026nbsp; Its fabulously tasty!\u0026nbsp; Quick, easy and delicious.\u0026nbsp; YUM!!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EUp Tomorrow:\u003C\/b\u003E \u003Ci\u003EStacked Turkey Mexi-Melts\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CEyYgPNAr14\/XXehKgKXPZI\/AAAAAAACnkc\/v9_zAuxRrAof5p1RApg23b_L86txyLhkgCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-CEyYgPNAr14\/XXehKgKXPZI\/AAAAAAACnkc\/v9_zAuxRrAof5p1RApg23b_L86txyLhkgCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4615135121098725597\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/cheddar-corn-chowder.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4615135121098725597"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4615135121098725597"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/cheddar-corn-chowder.html","title":"Cheddar \u0026 Corn Chowder"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-BpFgpToB7kM\/XXZDXs9m8qI\/AAAAAAACngw\/agEYUjHBvtAtVEH3WhLjKio_zVsA7H_HgCLcBGAs\/s72-c\/cover%2Bsoup.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8523862518992794193"},"published":{"$t":"2019-08-27T04:00:00.000+01:00"},"updated":{"$t":"2019-08-27T04:00:09.790+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Cheddar Chowder"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VzmSTiSej6k\/XWPbc605NHI\/AAAAAAACmao\/y5gCx5ayRWIH6FFTT8JVKkmzGdc_azGSQCLcBGAs\/s1600\/Best%2BCover%2BSoup.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Chowder\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/1.bp.blogspot.com\/-VzmSTiSej6k\/XWPbc605NHI\/AAAAAAACmao\/y5gCx5ayRWIH6FFTT8JVKkmzGdc_azGSQCLcBGAs\/s400\/Best%2BCover%2BSoup.JPG\" title=\"Cheddar Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would pick one of the warmest days this week to make us soup for our dinner wouldn't I?\u0026nbsp; Never mind, it was enjoyed no matter the temperature and I just know you will enjoy this Cheddar Chowder Recipe also, if not now, then in the coming months, so you might want to pin or bookmark it for later on.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--7ja2a9zrdE\/XWPbfGwl9sI\/AAAAAAACmas\/2T1ctNPyfv8hdA4D6_IQcBjJv8p4PfZLwCLcBGAs\/s1600\/Cover%2BChowder.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Chowder\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1596\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/--7ja2a9zrdE\/XWPbfGwl9sI\/AAAAAAACmas\/2T1ctNPyfv8hdA4D6_IQcBjJv8p4PfZLwCLcBGAs\/s320\/Cover%2BChowder.JPG\" title=\"Cheddar Chowder\" width=\"319\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003EIts a recipe that I found in that old tin recipe box that I was looking through at the weekend.\u0026nbsp; I have no idea where it came from, or who it came from.\u0026nbsp; Its written in my own hand, in ink which is starting to fade now and I confess\u0026nbsp; . . .\u0026nbsp; this is the first time I have made this.\u0026nbsp; \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kKjTVSz40vU\/XWPbj8ZSDxI\/AAAAAAACma4\/K9r9ueh6XpkES5bIrZtVIUV52fkXqMkGQCLcBGAs\/s1600\/IMG_5971.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Chowder\" border=\"0\" data-original-height=\"1484\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/1.bp.blogspot.com\/-kKjTVSz40vU\/XWPbj8ZSDxI\/AAAAAAACma4\/K9r9ueh6XpkES5bIrZtVIUV52fkXqMkGQCLcBGAs\/s400\/IMG_5971.JPG\" title=\"Cheddar Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt won't be the last, I guarantee.\u0026nbsp; Isn't it funny how you save things for years and years and years, and never get around to using or making them.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-F0wJtyX4lm4\/XWPbnY9ZWOI\/AAAAAAACmbA\/FuLmBXeGXucOHPSo5b_fabUDtulcXdVjgCLcBGAs\/s1600\/IMG_5974.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Chowder\" border=\"0\" data-original-height=\"1393\" data-original-width=\"1600\" height=\"347\" src=\"https:\/\/1.bp.blogspot.com\/-F0wJtyX4lm4\/XWPbnY9ZWOI\/AAAAAAACmbA\/FuLmBXeGXucOHPSo5b_fabUDtulcXdVjgCLcBGAs\/s400\/IMG_5974.JPG\" title=\"Cheddar Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELosing my mom this past year taught me one thing and that was that life is too short not to use the things you have. There is no point in saving things for a rainy day or for better times . . .\u0026nbsp; use them now and get all the joy that you can get from them for as long as you can!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FYqM-TUU2Nc\/XWPbtHvYKQI\/AAAAAAACmbI\/g5BGmSoiS8URhI1pauCAPJKyYcYcmvEzgCLcBGAs\/s1600\/IMG_5976.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Chowder\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1566\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-FYqM-TUU2Nc\/XWPbtHvYKQI\/AAAAAAACmbI\/g5BGmSoiS8URhI1pauCAPJKyYcYcmvEzgCLcBGAs\/s400\/IMG_5976.JPG\" title=\"Cheddar Chowder\" width=\"391\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that includes old recipe cards, filled with recipes that once upon a time you thought were good enough, and tasty enough to want to record them down by hand and tuck into your recipe box with the idea in mind to make them.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EeKN0dAYuLM\/XWPbu6w-oII\/AAAAAAACmbQ\/SvlwWAJMhwEEULKDPMyjEkktmghXr049gCLcBGAs\/s1600\/IMG_5978.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Chowder\" border=\"0\" data-original-height=\"1355\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/1.bp.blogspot.com\/-EeKN0dAYuLM\/XWPbu6w-oII\/AAAAAAACmbQ\/SvlwWAJMhwEEULKDPMyjEkktmghXr049gCLcBGAs\/s400\/IMG_5978.JPG\" title=\"Cheddar Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a fabulous soup . . .\u0026nbsp; rich and creamy.\u0026nbsp; Cheddar Chowder\u0026nbsp; . . .\u0026nbsp; meant to be hearty.\u0026nbsp; You will want to make sure you have a really good cheddar cheese to use in this.\u0026nbsp; A farmhouse cheddar, an old strong or sharp cheddar, I guess it is called in North America . . .\u0026nbsp; well aged.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-C4LgPc3lue8\/XWPbz0YUw2I\/AAAAAAACmbc\/WFOdpjWdgLoDoFlNtai10_-J64FquzDDQCLcBGAs\/s1600\/IMG_5979.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Chowder\" border=\"0\" data-original-height=\"1150\" data-original-width=\"1600\" height=\"286\" src=\"https:\/\/1.bp.blogspot.com\/-C4LgPc3lue8\/XWPbz0YUw2I\/AAAAAAACmbc\/WFOdpjWdgLoDoFlNtai10_-J64FquzDDQCLcBGAs\/s400\/IMG_5979.JPG\" title=\"Cheddar Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a cheddar that I picked up in Costco . . .\u0026nbsp; aged enough that it is crumbly and there are little crunchy bits of calcification in it . . .\u0026nbsp; a cheese you want to flake off and eat with a nice piece of apple pie if you had some, or enjoy with a nice glass of wine if you were a wine drinking person.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sd1KrCGjOJg\/XWPbygYDuJI\/AAAAAAACmbY\/7ea3uoDxlFo_lgetX7--LYRp5i-eGIZDQCLcBGAs\/s1600\/IMG_5980.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Chowder\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/1.bp.blogspot.com\/-sd1KrCGjOJg\/XWPbygYDuJI\/AAAAAAACmbY\/7ea3uoDxlFo_lgetX7--LYRp5i-eGIZDQCLcBGAs\/s400\/IMG_5980.JPG\" title=\"Cheddar Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe have no apple pies\u0026nbsp; . . .\u0026nbsp; nor are we wine drinkers, but I do confess I enjoyed a few flakes while I was preparing this tasty recipe.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YzYjpH5vzT4\/XWPb1urpCEI\/AAAAAAACmbg\/wUvKmzrVRKk1XGxoNhMy4Jak7guEaE2OgCLcBGAs\/s1600\/IMG_5982.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Chowder\" border=\"0\" data-original-height=\"767\" data-original-width=\"1600\" height=\"191\" src=\"https:\/\/1.bp.blogspot.com\/-YzYjpH5vzT4\/XWPb1urpCEI\/AAAAAAACmbg\/wUvKmzrVRKk1XGxoNhMy4Jak7guEaE2OgCLcBGAs\/s400\/IMG_5982.JPG\" title=\"Cheddar Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EServed hot, ladled into bowls and topped with homemade croutons, it went down a real treat.\u0026nbsp; There's enough leftover for Todd to enjoy some more tomorrow.\u0026nbsp; He's really looking forward to that!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg draggable=\"false\" height=\"293\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-VzmSTiSej6k\/XWPbc605NHI\/AAAAAAACmao\/y5gCx5ayRWIH6FFTT8JVKkmzGdc_azGSQCLcBGAs\/s320\/Best%2BCover%2BSoup.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003ECheddar Chowder\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EThis is a fabulously tasty chowder.\u0026nbsp; I adore chowders, which are milk based soups. This one boasts\u0026nbsp; the rich and creamy taste of a good farmhouse cheddar. Make sure you pick a good one.\u0026nbsp; Your choice will make all the difference in the world.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS butter\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 large onion, peeled, cut in half and then sliced into thin half moons\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS flour\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 medium potatoes, peeled and diced\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E240ml chicken stock\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 pints whole milk (4 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp celery seed\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp dry mustard powder\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp hot paprika\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E180g of a well flavoured old cheddar cheese, grated (1 1\/2 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Ebuttered croutons to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Cheddar Chowder\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EMelt the butter in a large saucepan.\u0026nbsp; Add the onion. Cook, stirring occasionally over low heat until softened without browning.\u0026nbsp; Stir in the flour. Cook for a minute or so to cook the taste of the flour out.\u0026nbsp;\u0026nbsp; Stir in the stock, milk, potatoes and celery seed.\u0026nbsp; Heat just to the boil.\u0026nbsp; Don't allow it to boil.\u0026nbsp; Reduce to a slow simmer, cover and simmer over very low heat for 25 minutes, or until the potatoes are knife tender.\u0026nbsp; Stir in the mustard powder and paprika.\u0026nbsp; Cook, uncovered for 5 minutes.\u0026nbsp; Remove from the heat.\u0026nbsp; Stir in the cheese and season to taste with salt and white pepper.\u0026nbsp; Ladle into heated soup bowls, sprinkle with croutons and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper 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center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9Onwlhpn-ZU\/XWPb4u7PLRI\/AAAAAAACmbk\/128Oo7Rlpbs6zO0IZrFrohJ3T3CnfX8bgCLcBGAs\/s1600\/IMG_5983.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Chowder\" border=\"0\" data-original-height=\"1421\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/1.bp.blogspot.com\/-9Onwlhpn-ZU\/XWPb4u7PLRI\/AAAAAAACmbk\/128Oo7Rlpbs6zO0IZrFrohJ3T3CnfX8bgCLcBGAs\/s400\/IMG_5983.JPG\" title=\"Cheddar Chowder\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI make my own croutons for soups.\u0026nbsp; They are so easy to make.\u0026nbsp; I just preheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Butter some slices of stale white bread (or any bread really) and cut the bread into shapes with a cookie cutter (s).\u0026nbsp; Today I sprinkled them with Everything But Bagel seasoning I bought on Amazon.\u0026nbsp; It was Trader Joes.\u0026nbsp; I paid a bomb, but I wanted to try the best so that then I can make my own. Watch this space!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EUp Tomorrow:\u0026nbsp; \u003C\/b\u003E\u003Ci\u003ECrispy Sheet Pan Chicken Milanese\u003C\/i\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8523862518992794193\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/08\/cheddar-chowder.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8523862518992794193"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8523862518992794193"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/08\/cheddar-chowder.html","title":"Cheddar Chowder"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-VzmSTiSej6k\/XWPbc605NHI\/AAAAAAACmao\/y5gCx5ayRWIH6FFTT8JVKkmzGdc_azGSQCLcBGAs\/s72-c\/Best%2BCover%2BSoup.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2798578394668446010"},"published":{"$t":"2019-08-08T04:00:00.002+01:00"},"updated":{"$t":"2022-08-08T13:35:50.064+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Proper Welsh Rarebit"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9VZoT38E6N8\/XUrIjiWTekI\/AAAAAAAClFA\/ljHtGON266clNz01H9-iq07tHMHSn2AVgCLcBGAs\/s1600\/Best%2BCover%2Bwelsh%2Brarebit.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Welsh Rarebit\" border=\"0\" data-original-height=\"1153\" data-original-width=\"1600\" height=\"459\" src=\"https:\/\/1.bp.blogspot.com\/-9VZoT38E6N8\/XUrIjiWTekI\/AAAAAAAClFA\/ljHtGON266clNz01H9-iq07tHMHSn2AVgCLcBGAs\/w640-h459\/Best%2BCover%2Bwelsh%2Brarebit.JPG\" title=\"Welsh Rarebit\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWelsh Rarebit is one of our most famous and enjoyable traditional dishes here in the UK, with a long history dating back to at least the 1500's.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is when a very simple but popular dish of toasted bread, covered in melted cheese and topped with mustard or spices, became a staple in the diets of Welsh men and women.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xgHIX4ol1MI\/XUrIq3CP5GI\/AAAAAAAClFI\/jj_8IYBpKu8x7S8PgMEa-mJzdlTPE4gogCLcBGAs\/s1600\/Getting%2Bready%2Bto%2Bgrill%2BWelsh%2BRarebits.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Welsh Rarebit\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-xgHIX4ol1MI\/XUrIq3CP5GI\/AAAAAAAClFI\/jj_8IYBpKu8x7S8PgMEa-mJzdlTPE4gogCLcBGAs\/w640-h640\/Getting%2Bready%2Bto%2Bgrill%2BWelsh%2BRarebits.jpg\" title=\"Welsh Rarebit\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA \"poor man's\" protein fix, Welsh Rarebit is sometimes known as \"Welsh Rabbit\", even though no rabbit has ever been involved in its preparation.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has become through the years a very popular dish throughout the United Kingdom, despite its humble beginnings.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zNZ19XjqtF8\/XUrJBv_7SMI\/AAAAAAAClFY\/pKyxMFLmNG4lPgB-rIs-ZSoUvimSuNNmgCLcBGAs\/s1600\/IMG_5467.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Welsh Rarebit\" border=\"0\" data-original-height=\"993\" data-original-width=\"1600\" height=\"395\" src=\"https:\/\/1.bp.blogspot.com\/-zNZ19XjqtF8\/XUrJBv_7SMI\/AAAAAAAClFY\/pKyxMFLmNG4lPgB-rIs-ZSoUvimSuNNmgCLcBGAs\/w640-h395\/IMG_5467.JPG\" title=\"Welsh Rarebit\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn Wales, it actually has a National Day devoted to it.\u0026nbsp; The 3rd of September is known in Wales as Welsh Rarebit Day!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt typically is composed of a rich, but simple cheese sauce which is traditionally spooned over hot buttered toast.\u0026nbsp; You can also pop the sauce slathered toast beneath a hot grill to gild it a bit, which is my preferred way to eat it!! \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ERLhebI-iTc\/XUrJD77pyDI\/AAAAAAAClFc\/9Yy4Q_i6WbMbu5Xr9Ox8LN54k4nuqBICgCLcBGAs\/s1600\/IMG_5469.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Welsh Rarebit\" border=\"0\" data-original-height=\"1518\" data-original-width=\"1600\" height=\"605\" src=\"https:\/\/1.bp.blogspot.com\/-ERLhebI-iTc\/XUrJD77pyDI\/AAAAAAAClFc\/9Yy4Q_i6WbMbu5Xr9Ox8LN54k4nuqBICgCLcBGAs\/w640-h605\/IMG_5469.JPG\" title=\"Welsh Rarebit\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no need for fancy ingredients. At its very simplest it is made with a hearty home style bread and a good farmhouse cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt makes a lovely simple supper served with some slices tomato and salad greens, and is surprisingly hearty!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OqxAWhSgZfU\/XUrJE_3FylI\/AAAAAAAClFg\/VLMQxjSpUushAidslrMPPjoGXLsMmF2tACLcBGAs\/s1600\/IMG_5470.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Welsh Rarebit\" border=\"0\" data-original-height=\"1023\" data-original-width=\"1600\" height=\"408\" src=\"https:\/\/1.bp.blogspot.com\/-OqxAWhSgZfU\/XUrJE_3FylI\/AAAAAAAClFg\/VLMQxjSpUushAidslrMPPjoGXLsMmF2tACLcBGAs\/w640-h408\/IMG_5470.JPG\" title=\"Welsh Rarebit\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe true and traditional method is to make a simple and unadulterated rich cheese sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is composed of a bit of cream, a bit of milk, some butter and flour, plenty of cheese, all thickened with a beaten egg, and seasoned with mustard powder and cayenne pepper for a bit of a spark.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-19oCQF6m9Xw\/XUrJGPbNdKI\/AAAAAAAClFk\/4Spw0Wve_tEpgDhi8HQXHuyvV9wFRGALQCLcBGAs\/s1600\/IMG_5474.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Welsh Rarebit\" border=\"0\" data-original-height=\"1240\" data-original-width=\"1600\" height=\"496\" src=\"https:\/\/1.bp.blogspot.com\/-19oCQF6m9Xw\/XUrJGPbNdKI\/AAAAAAAClFk\/4Spw0Wve_tEpgDhi8HQXHuyvV9wFRGALQCLcBGAs\/w640-h496\/IMG_5474.JPG\" title=\"Welsh Rarebit\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003EI have seen people add spring onions to it, chopped leeks, sauteed shallots . . . bacon.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBut it is important to note that traditionally it did not have any of those things . . . just the basics.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AMeJZNKJmss\/XUrJJiLRO_I\/AAAAAAAClFw\/3kRAQIrWj5s3qFoq7VtOMrqV0cSflw8PgCLcBGAs\/s1600\/IMG_5479.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Welsh Rarebit\" border=\"0\" data-original-height=\"1342\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-AMeJZNKJmss\/XUrJJiLRO_I\/AAAAAAAClFw\/3kRAQIrWj5s3qFoq7VtOMrqV0cSflw8PgCLcBGAs\/w640-h536\/IMG_5479.JPG\" title=\"Welsh Rarebit\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is delicious and\u0026nbsp; hearty!\u0026nbsp; And very rich in flavour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LoegRL4KDmE\/XUrJLMUE_UI\/AAAAAAAClF0\/PNd08HelPWgiM2NSvrodeXrq89RqwElxgCLcBGAs\/s1600\/IMG_5480.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Welsh Rarebit\" border=\"0\" data-original-height=\"1355\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-LoegRL4KDmE\/XUrJLMUE_UI\/AAAAAAAClF0\/PNd08HelPWgiM2NSvrodeXrq89RqwElxgCLcBGAs\/w640-h541\/IMG_5480.JPG\" title=\"Welsh Rarebit\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't have to make it with ale.\u0026nbsp; You can use milk instead of the beer.\u0026nbsp; It is done both ways actually.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PRpT29UDy_Y\/XUrJMUjEf9I\/AAAAAAAClF4\/2_s4Sb_9RzU6High64A86bftl77nd0qHQCLcBGAs\/s1600\/IMG_5481.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Welsh Rarebit\" border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"595\" src=\"https:\/\/1.bp.blogspot.com\/-PRpT29UDy_Y\/XUrJMUjEf9I\/AAAAAAAClF4\/2_s4Sb_9RzU6High64A86bftl77nd0qHQCLcBGAs\/w640-h595\/IMG_5481.JPG\" title=\"Welsh Rarebit\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe beer does add a nice flavor however\u0026nbsp; . . . which we quite like . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_BbFfXIlyd0\/XUrJNrShDII\/AAAAAAAClF8\/tt245GYXY38ufCCCwrBk6YnuuHMMFhYJACLcBGAs\/s1600\/IMG_5482.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Welsh Rarebit\" border=\"0\" data-original-height=\"920\" data-original-width=\"1600\" height=\"368\" src=\"https:\/\/1.bp.blogspot.com\/-_BbFfXIlyd0\/XUrJNrShDII\/AAAAAAAClF8\/tt245GYXY38ufCCCwrBk6YnuuHMMFhYJACLcBGAs\/w640-h368\/IMG_5482.JPG\" title=\"Welsh Rarebit\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was a girl we used to love it when my mom made us cheese on toast, and we would love it even more if she added a slice of bacon to it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt wasn't Welsh Rarebit\u0026nbsp; . . .\u0026nbsp; but it \u003Ci\u003Ewas\u003C\/i\u003E incredibly tasty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fi7nMleleIA\/XUrJOyMz3dI\/AAAAAAAClGA\/wPRmOos7q1M0JLC2oc_1NBpsAgtJreJCwCLcBGAs\/s1600\/IMG_5483.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Welsh Rarebit\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-fi7nMleleIA\/XUrJOyMz3dI\/AAAAAAAClGA\/wPRmOos7q1M0JLC2oc_1NBpsAgtJreJCwCLcBGAs\/w637-h640\/IMG_5483.JPG\" title=\"Welsh Rarebit\" width=\"637\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoth are a very naughty once in a blue moon treat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg draggable=\"false\" height=\"230\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-9VZoT38E6N8\/XUrIjiWTekI\/AAAAAAAClFA\/ljHtGON266clNz01H9-iq07tHMHSn2AVgCLcBGAs\/s320\/Best%2BCover%2Bwelsh%2Brarebit.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EProper Welsh Rarebit\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EMoreishly cheesy.\u0026nbsp; I don't want to know the calorie count in this and neither do you!\u0026nbsp; A once in a blue moon treat.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 TBS butter\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp plain flour\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E80ml beer (lager) (1\/3 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E80ml single cream (1\/3 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E250g grated strong cheddar (2 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium egg, lightly beaten\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp dry mustard powder\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Epinch of cayenne pepper\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E4 slices of thick, hot buttered toast to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Proper Welsh Rarebit\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EMelt the butter in a heavy bottomed saucepan over low heat.\u0026nbsp; Add the flour and whisk until smooth.\u0026nbsp; Cook, stirring, for about half a minute until the flour is light golden brown.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EAdd the beer and cream, stirring constantly.\u0026nbsp; Stir in the cheese, a bit at a time, whisking it in to melt.\u0026nbsp; Make sure the mixture does NOT boil.\u0026nbsp; Cook until all the cheese has melted and the mixture is smooth.\u0026nbsp; Remove from the heat.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EBeat the egg together with the mustard powder and cayenne.\u0026nbsp; Temper with a bit of the hot mixture and then whisk the whole lot back into the melted cheese mixture.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EReturn to the heat and cook for a further 2 to 3 minutes, or until the mixture has thickened.\u0026nbsp; Pour the mixture over the hot toast and serve immediately.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EAlternately you can spread the mixture over the toast and pop under a hot grill until it is bubbling and golden brown.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: 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#000;border-right:0;border-left:0}.ccm-summary{margin-bottom:30px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_wKHuS4B16s\/XUrJQ710JdI\/AAAAAAAClGE\/m0csb3vg4Ccwcn2vTMWz5_sypP-HF23VgCLcBGAs\/s1600\/IMG_5484.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Welsh Rarebit\" border=\"0\" data-original-height=\"977\" data-original-width=\"1600\" height=\"389\" src=\"https:\/\/1.bp.blogspot.com\/-_wKHuS4B16s\/XUrJQ710JdI\/AAAAAAAClGE\/m0csb3vg4Ccwcn2vTMWz5_sypP-HF23VgCLcBGAs\/w640-h389\/IMG_5484.JPG\" title=\"Welsh Rarebit\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think you need to enjoy something like this every once in a while . . .\u0026nbsp; something simple . . .\u0026nbsp; but outstandingly delicious despite its simplicity.\u0026nbsp; What do you think?\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EUp tomorrow:\u003C\/b\u003E\u0026nbsp; \u003Ci\u003ELemon \u0026amp; Caper Dressed John Dory\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJohn Dory is called the ugliest fish . . .\u0026nbsp; but it has a delicate and sweet flavor you will absolutely fall in love with!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for some other simple supper dishes, might I suggest the following:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/09\/beans-on-toast.html\" rel=\"nofollow\" target=\"_blank\"\u003EBEANS ON TOAST \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; \u0026nbsp;This can be as simple as opening a can of beans, heating them up and ladling them onto crisp buttered slices of toasted bread. Or you can ladle it over cheese on toast. I love it with the cheese on toast.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/02\/skillet-beans-wieners.html\" rel=\"nofollow\" target=\"_blank\"\u003ESKILLET BEANS \u0026amp; WEINERS\u003C\/a\u003E\u003C\/b\u003E - Simple, delicious and goes together lickety split.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/05\/pasta-with-seared-cauliflower-garlic.html\" rel=\"nofollow\" target=\"_blank\"\u003EPASTA WITH SEARED CAULIFLOWER \u0026amp; GARLIC\u003C\/a\u003E\u003C\/b\u003E - T\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ehis is a really delicious, yet simple supper dish. Quick to make. Interesting, lush and fresh flavors, with very little effort.\u0026nbsp; I don't think you can go wrong with this.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Thanks so much for visiting! 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-QJxwZ_spVCQ\/W9GtOqpUfrI\/AAAAAAACG0c\/bHZdpfq2ZzwVOP-ZuO5YQD-7YqfgB6_tACLcBGAs\/s1600\/best%2Bcover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spameroni \u0026amp; Cheese\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/3.bp.blogspot.com\/-QJxwZ_spVCQ\/W9GtOqpUfrI\/AAAAAAACG0c\/bHZdpfq2ZzwVOP-ZuO5YQD-7YqfgB6_tACLcBGAs\/w640-h579\/best%2Bcover.JPG\" title=\"Spameroni \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think I was rather fussy as a child.\u0026nbsp; I can remember a kid at school having Spam sandwiches and thinking they were gross. I would not even try them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was not something we ever had at home, although we did eat plenty of bologna, which is not that different.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-782WL0t9ujU\/W9GtReAvVLI\/AAAAAAACG0g\/XuLw0RAXfAEsdLryaCs_Nq6sxHRl4bGFQCLcBGAs\/s1600\/cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spameroni \u0026amp; Cheese\" border=\"0\" data-original-height=\"1448\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/3.bp.blogspot.com\/-782WL0t9ujU\/W9GtReAvVLI\/AAAAAAACG0g\/XuLw0RAXfAEsdLryaCs_Nq6sxHRl4bGFQCLcBGAs\/w640-h578\/cover.JPG\" title=\"Spameroni \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMacaroni and cheese was also not something we had in our house, although my mother did treat us to the mix in the blue box on occasion, and we did love that.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was considered a real treat. That blue box helped sustain me when I was at college!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-C41CkpPdVXo\/W9Gs-jQnOxI\/AAAAAAACGzo\/Y84aqwZBqCsJ_9Ev9ke1XCq58NKaopvwwCLcBGAs\/s1600\/DSCN2331.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spameroni \u0026amp; Cheese\" border=\"0\" data-original-height=\"1540\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/2.bp.blogspot.com\/-C41CkpPdVXo\/W9Gs-jQnOxI\/AAAAAAACGzo\/Y84aqwZBqCsJ_9Ev9ke1XCq58NKaopvwwCLcBGAs\/w640-h616\/DSCN2331.JPG\" title=\"Spameroni \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI fell in love with real mac and cheese as an adult.\u0026nbsp; I also fell in love with REAL cheese, which was something else I wasn't fond of when I was growing up.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe only had processed cheese slices in our home or in the block.\u0026nbsp; Once a year (at Christmas) my mother would get some Cracker Barrel Cheese and that was considered a real treat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe would have it with saltine crackers.\u0026nbsp; I wasn't too sure about it myself. It seemed kind of strong.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tmLk_Mf0DT4\/W9Gs_BiDVbI\/AAAAAAACGzs\/m32_covZVeAQUrJjN_qH0YAKiaLp_-5dwCLcBGAs\/s1600\/DSCN2332.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spameroni \u0026amp; Cheese\" border=\"0\" data-original-height=\"1386\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-tmLk_Mf0DT4\/W9Gs_BiDVbI\/AAAAAAACGzs\/m32_covZVeAQUrJjN_qH0YAKiaLp_-5dwCLcBGAs\/w640-h554\/DSCN2332.JPG\" title=\"Spameroni \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI discovered all of these tasty delights as an adult and never looked back.\u0026nbsp; Oh, sure, every now and then I do treat myself to a blue box . . . but I love homemade mac \u0026amp; cheese most of all.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe are on a really tight budget this week, so I am counting my pennies, and using up what is in the larder.\u0026nbsp; This time I decided to add in some Spam to the Mac \u0026amp; Cheese, so that my husband wouldn't balk too much at the thought of eating pasta.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-4QuIkW3LksY\/W9GtAuYRVcI\/AAAAAAACGzw\/JlH8piLAfwcvajdjtN1CNAqVkSXKbszBwCLcBGAs\/s1600\/DSCN2333.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spameroni \u0026amp; Cheese\" border=\"0\" data-original-height=\"1565\" data-original-width=\"1600\" height=\"624\" src=\"https:\/\/4.bp.blogspot.com\/-4QuIkW3LksY\/W9GtAuYRVcI\/AAAAAAACGzw\/JlH8piLAfwcvajdjtN1CNAqVkSXKbszBwCLcBGAs\/w640-h624\/DSCN2333.JPG\" title=\"Spameroni \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really pleased with how it turned out!\u0026nbsp; This was absolutely delicious.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the small tin of Spam that you can buy, which was just right the right amount, but you can use a larger one if you want.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FHiG0d2XOIA\/W9GtEVtw4DI\/AAAAAAACGz4\/YJDjBalQzOMA2aSvu7CwiLn2JMX6pSYmQCLcBGAs\/s1600\/DSCN2335.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spameroni \u0026amp; Cheese\" border=\"0\" data-original-height=\"1055\" data-original-width=\"1600\" height=\"421\" src=\"https:\/\/1.bp.blogspot.com\/-FHiG0d2XOIA\/W9GtEVtw4DI\/AAAAAAACGz4\/YJDjBalQzOMA2aSvu7CwiLn2JMX6pSYmQCLcBGAs\/w640-h421\/DSCN2335.JPG\" title=\"Spameroni \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use two kinds of cheese in the sauce for the macaroni, a strong cheddar and some Parmesan.\u0026nbsp; Both give a really nice flavour.\u0026nbsp; Rich and delicious.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-nuGMxr59_9A\/W9GtClTmYLI\/AAAAAAACGz0\/c2R6Ek9pX6gf2VfToh4mdUcfZE9mPKEyQCLcBGAs\/s1600\/DSCN2336.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spameroni \u0026amp; Cheese\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/4.bp.blogspot.com\/-nuGMxr59_9A\/W9GtClTmYLI\/AAAAAAACGz0\/c2R6Ek9pX6gf2VfToh4mdUcfZE9mPKEyQCLcBGAs\/w640-h563\/DSCN2336.JPG\" title=\"Spameroni \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also add a tsp of Dijon mustard and a splash of hot sauce for a bit of a kick.\u0026nbsp; It really brings out the cheesiness and adds some warmth.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than that there is only salt and pepper. Do bear in mind that Spam is salty and so is cheese, so you won't need much salt.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-nlVLPVCpyLU\/W9GtE8hn7aI\/AAAAAAACGz8\/04GS6vpQUdISmIHDMWfD0ytaFJLT25BRACLcBGAs\/s1600\/DSCN2337.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spameroni \u0026amp; Cheese\" border=\"0\" data-original-height=\"1361\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/2.bp.blogspot.com\/-nlVLPVCpyLU\/W9GtE8hn7aI\/AAAAAAACGz8\/04GS6vpQUdISmIHDMWfD0ytaFJLT25BRACLcBGAs\/w640-h544\/DSCN2337.JPG\" title=\"Spameroni \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost of the Spam gets cubed and folded into the macaroni and sauce, but I did reserve some to cut into small triangles to put on top. I thought it looked really pretty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xRyYfsA1h1o\/W9GtF480IiI\/AAAAAAACG0A\/TID8t2rKPFQ9heED330Z3AWetsGzU0sAgCLcBGAs\/s1600\/DSCN2338.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spameroni \u0026amp; Cheese\" border=\"0\" data-original-height=\"1569\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-xRyYfsA1h1o\/W9GtF480IiI\/AAAAAAACG0A\/TID8t2rKPFQ9heED330Z3AWetsGzU0sAgCLcBGAs\/w640-h626\/DSCN2338.JPG\" title=\"Spameroni \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also sprinkled it with a bit of brown sugar to glaze it a tiny bit.\u0026nbsp; Yum!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-CofX5YnkNvA\/W9GtHlG-CzI\/AAAAAAACG0E\/5fzi6wIHJ4Qz3_YFpqy0XDBxAdeZ8C0ygCLcBGAs\/s1600\/DSCN2339.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spameroni \u0026amp; Cheese\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/3.bp.blogspot.com\/-CofX5YnkNvA\/W9GtHlG-CzI\/AAAAAAACG0E\/5fzi6wIHJ4Qz3_YFpqy0XDBxAdeZ8C0ygCLcBGAs\/w640-h584\/DSCN2339.JPG\" title=\"Spameroni \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso I saved a bit of the cheese to sprinkle on top as well.\u0026nbsp; I like a cheese crust on top of my mac \u0026amp; cheese, don't you?\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-3Du0hscXqG8\/W9GtJvknrdI\/AAAAAAACG0I\/pjyhYWEHcgcEmnEqa-yeILTDWGvA_G5iACLcBGAs\/s1600\/DSCN2341.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spameroni \u0026amp; Cheese\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1396\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-3Du0hscXqG8\/W9GtJvknrdI\/AAAAAAACG0I\/pjyhYWEHcgcEmnEqa-yeILTDWGvA_G5iACLcBGAs\/w557-h640\/DSCN2341.JPG\" title=\"Spameroni \u0026amp; Cheese\" width=\"557\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served this with some sliced cherry tomatoes and some of those Angel Biscuits from yesterday.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-jAhlFhfpztA\/W9GtK0hRY3I\/AAAAAAACG0M\/hB66xoym5Nk6jYP0RBiS_yLHnHoU_yCHQCLcBGAs\/s1600\/DSCN2343.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spameroni \u0026amp; Cheese\" border=\"0\" data-original-height=\"1466\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/3.bp.blogspot.com\/-jAhlFhfpztA\/W9GtK0hRY3I\/AAAAAAACG0M\/hB66xoym5Nk6jYP0RBiS_yLHnHoU_yCHQCLcBGAs\/w640-h586\/DSCN2343.JPG\" title=\"Spameroni \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd a tin of baked beans.\u0026nbsp; It all went together beautifully, and we have the leftovers to share today.\u0026nbsp; (There are only two of us)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-JFVr2GtJAhk\/W9GtMLB5yfI\/AAAAAAACG0Q\/ggeGvHO-neIPQHua8u22TltSe3qKUXu_ACLcBGAs\/s1600\/DSCN2345.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spameroni \u0026amp; Cheese\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/3.bp.blogspot.com\/-JFVr2GtJAhk\/W9GtMLB5yfI\/AAAAAAACG0Q\/ggeGvHO-neIPQHua8u22TltSe3qKUXu_ACLcBGAs\/w640-h579\/DSCN2345.JPG\" title=\"Spameroni \u0026amp; Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really love meals like this.\u0026nbsp; Economical, homey, comforting\u0026nbsp; . . .\u0026nbsp; I could eat like this every day of the week, but alas, my hips would probably want to kick me out of the house!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"info\"\u003E\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4 - 6\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"print-options\"\u003E\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"image\"\u003E\u003Cimg height=\"272\" itemprop=\"image\" src=\"https:\/\/2.bp.blogspot.com\/-nlVLPVCpyLU\/W9GtE8hn7aI\/AAAAAAACGz8\/04GS6vpQUdISmIHDMWfD0ytaFJLT25BRACLcBGAs\/s320\/DSCN2337.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003ESpameroni \u0026amp; Cheese\u003C\/h3\u003E\u003Cdiv class=\"time\"\u003E\u003Cspan class=\"prepTime\" content=\"PT20M\" itemprop=\"prepTime\"\u003Eprep time: 20 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT30M\" itemprop=\"cookTime\"\u003Ecook time: 30 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT50M\" itemprop=\"totalTime\"\u003Etotal time: 50 mins\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"summary\" itemprop=\"description\"\u003EA delicious version of mac \u0026amp; cheese which includes the addition of spam. Rich, creamy and delicious. A real family pleaser.\u003C\/div\u003E\u003Cdiv class=\"ingredients\"\u003E\u003Ch3\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\u003Cdiv\u003E\u003Cdiv\u003E230g (8 ounces) elbow macaroni (2 cups)\u003C\/div\u003E\u003Cdiv\u003E3 TBS butter\u003C\/div\u003E\u003Cdiv\u003E35g of plain flour (1\/4 cup)\u003C\/div\u003E\u003Cdiv\u003E590ml milk (2 1\/2 cups), heated gently\u003C\/div\u003E\u003Cdiv\u003Esalt to taste\u003C\/div\u003E\u003Cdiv\u003E1 tsp Dijon mustard\u003C\/div\u003E\u003Cdiv\u003Esplash hot sauce\u003C\/div\u003E\u003Cdiv\u003E1\/2 tsp ground pepper\u003C\/div\u003E\u003Cdiv\u003E330g grated strong cheddar cheese, divided (2 3\/4 cups)\u003C\/div\u003E\u003Cdiv\u003E45g grated Parmesan cheese (1\/4 cup)\u003C\/div\u003E\u003Cdiv\u003E200g tin of Spam (7 ounces)\u003C\/div\u003E1 TBS brown sugar\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"instructions\"\u003E\u003Ch3\u003Einstructions:\u003C\/h3\u003E\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECook your macaroni in a pot of lightly salted boiling water, drain well and rinse.\u0026nbsp; set aside.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMelt\u003Cbr \/\u003E\u0026nbsp;the butter in the saucepan and then whisk in the flour.\u0026nbsp; Cook for \u003Cbr \/\u003Eseveral minutes. Slowly whisk in the warm milk.\u0026nbsp; Cook, stirring \u003Cbr \/\u003Econstantly until the mixture bubbles and thickens.\u0026nbsp; Whisk in the \u003Cbr \/\u003Emustard, hot sauce, black pepper and salt (remembering spam can be salty\u003Cbr \/\u003E\u0026nbsp;as can cheese). Mix the cheeses together and then whisk 2\/3 of the \u003Cbr \/\u003Emixture into the hot sauce to melt.\u0026nbsp; Stir the cooked macaroni into the \u003Cbr \/\u003Esauce.\u0026nbsp; Cut the rounded ends from the Spam, cube them, and stir them in.\u0026nbsp;\u003Cbr \/\u003ECut the remaining Spam into 1\/3 inch slices. Reserve 4 slices\u003Cbr \/\u003E\u0026nbsp;for the top and cube the remaining Spam, stirring it also into the macaroni \u003Cbr \/\u003Echeese.\u0026nbsp; Turn into a buttered 1 litre shallow casserole dish.\u0026nbsp; Cut the remaining\u003Cbr \/\u003Eslices of spam into halves diagonally and sprinkle each with some of the\u003Cbr \/\u003E\u0026nbsp;brown sugar.\u0026nbsp; Place in a decorative manner on top of the mac and \u003Cbr \/\u003Echeese.\u0026nbsp; Sprinkle the remaining cheese over all.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Bake the mac and cheese in the \u003Cbr \/\u003Eheated oven for 20 to 30 minutes until the cheese has melted and all is \u003Cbr \/\u003Eheated through.\u0026nbsp; Serve hot.\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"recipe-credit\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; 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Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMmmm . . .\u0026nbsp; this was so, so, SO good.\u0026nbsp; I do hope you will give it a go!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: small;\"\u003EFollow my blog with Bloglovin \u003C\/span\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/289275707940773168\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/spameroni-cheese.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/289275707940773168"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/289275707940773168"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/spameroni-cheese.html","title":"Spameroni \u0026 Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-QJxwZ_spVCQ\/W9GtOqpUfrI\/AAAAAAACG0c\/bHZdpfq2ZzwVOP-ZuO5YQD-7YqfgB6_tACLcBGAs\/s72-w640-h579-c\/best%2Bcover.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3546557558307790836"},"published":{"$t":"2017-11-27T04:00:00.000+00:00"},"updated":{"$t":"2017-11-27T04:00:09.859+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Easy Oven Mac \u0026 Cheese"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vJ9o18llVfE\/WhqEwnQAG0I\/AAAAAAABd34\/dPvLYUwifL4aCiOYhJQZz07WlFwRJSEkQCLcBGAs\/s1600\/DSCN5182.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1535\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/1.bp.blogspot.com\/-vJ9o18llVfE\/WhqEwnQAG0I\/AAAAAAABd34\/dPvLYUwifL4aCiOYhJQZz07WlFwRJSEkQCLcBGAs\/s400\/DSCN5182.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some guests for a meal one day last week and I wanted to make them something a tiny bit different than what I usually make and I also wanted to use up some bits and pieces.\u0026nbsp; My old friend Leona used to make the loveliest mac and cheese and there was no sauce recipe involved. She simply threw everything into a casserole dish and away it went.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-iwG90sXs3ec\/WhqEyVsBPZI\/AAAAAAABd38\/BC1utUUhUvM_FsIN0dvXkkDSPGh54vyQQCLcBGAs\/s1600\/DSCN5183.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1430\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/2.bp.blogspot.com\/-iwG90sXs3ec\/WhqEyVsBPZI\/AAAAAAABd38\/BC1utUUhUvM_FsIN0dvXkkDSPGh54vyQQCLcBGAs\/s400\/DSCN5183.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to do something very similar, but I switched it a bit by changing a few things around, with d the end result being gorgeously decadently delicious! We all really enjoyed it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-BaA982GpTnE\/WhqFBcye5cI\/AAAAAAABd4E\/pOVQcDij85cuWAqig2tvAKXoC93slK68gCLcBGAs\/s1600\/DSCN5184.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1507\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/4.bp.blogspot.com\/-BaA982GpTnE\/WhqFBcye5cI\/AAAAAAABd4E\/pOVQcDij85cuWAqig2tvAKXoC93slK68gCLcBGAs\/s400\/DSCN5184.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe used to just mix cooked macaroni with some cubed cheese and put it in a dish and pour milk over top and some buttered crumbs on top of that.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-uhD46133PWQ\/WhqFWK5gH6I\/AAAAAAABd4U\/FeyQr1PnfWATUo2EPoEoZJj1JnteBoFCQCLcBGAs\/s1600\/DSCN5185.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"987\" data-original-width=\"1600\" height=\"246\" src=\"https:\/\/3.bp.blogspot.com\/-uhD46133PWQ\/WhqFWK5gH6I\/AAAAAAABd4U\/FeyQr1PnfWATUo2EPoEoZJj1JnteBoFCQCLcBGAs\/s400\/DSCN5185.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a generous mix of cubed strong cheddar cheese and orange processed cheese.\u0026nbsp; (Yes, pastic cheese, but it works well here. It really does)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-969vcf_gwRw\/WhqFUgV9xtI\/AAAAAAABd4Q\/Gb_55TiYhlEYp37d1ffAy_iG7HRyuUy3QCLcBGAs\/s1600\/DSCN5186.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1507\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/4.bp.blogspot.com\/-969vcf_gwRw\/WhqFUgV9xtI\/AAAAAAABd4Q\/Gb_55TiYhlEYp37d1ffAy_iG7HRyuUy3QCLcBGAs\/s400\/DSCN5186.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI added a touch of grated onion, just for some extra flavour . . . besides the salt and pepper.\u0026nbsp; You want to use plenty of black pepper.\u0026nbsp; It just enhances the cheese flavours so much.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-3OwgFQbhF6k\/WhqFq7Hw6UI\/AAAAAAABd4c\/VdA90SU5CHARgOXN6nTErlEDMAmJvF21QCLcBGAs\/s1600\/DSCN5187.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1360\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/2.bp.blogspot.com\/-3OwgFQbhF6k\/WhqFq7Hw6UI\/AAAAAAABd4c\/VdA90SU5CHARgOXN6nTErlEDMAmJvF21QCLcBGAs\/s400\/DSCN5187.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInstead of just milk, I used a mix of milk and cream.\u0026nbsp; I know\u0026nbsp; . . .\u0026nbsp; a tad bit decadent, but it totally was worth it in the flavour and consistency at the end.\u0026nbsp; It worked fabulously!\u0026nbsp; I also added some leftover cubed ham that I had frozen a while back.\u0026nbsp; Tony declared it a success and went back for seconds!\u0026nbsp; I love it when that happens!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-2u5Z0tOdMKo\/WhqFw9ZGM8I\/AAAAAAABd4g\/7vYQCigKCIE2DbchCUjxsf1D9n80HEwDACLcBGAs\/s1600\/DSCN5188.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1399\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/2.bp.blogspot.com\/-2u5Z0tOdMKo\/WhqFw9ZGM8I\/AAAAAAABd4g\/7vYQCigKCIE2DbchCUjxsf1D9n80HEwDACLcBGAs\/s400\/DSCN5188.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Easy Oven Mac \u0026amp; Cheese*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServe 4 to 6\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/easy-oven-mac-cheese\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis  is rich and delicious and oh so easy.\u0026nbsp; It is a once in a blue moon  treat and doesn't involve any making of a sauce.\u0026nbsp; You just stir  everything together and pour it into the dish and bake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E175g elbow macaroni, uncooked (1 1\/2 cups)\u003C\/div\u003E240ml single cream (1 cup)\u003C\/div\u003E240 ml whole milk (1 cup)\u003C\/div\u003E1 TBS grated onion\u003C\/div\u003Esalt and black pepper to taste\u003C\/div\u003E225g strong cheddar cheese, cut into chunks (8 ounces)\u003C\/div\u003E110g orange process cheese, cut into chunks (4 ounces)\u003C\/div\u003E\u003Cdiv\u003E2 cups chopped leftover baked ham\u003C\/div\u003E4 TBS coarse cracker crumbs\u003C\/div\u003E\u003Cdiv\u003Ebutter to dot\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-inmX6uRZzUI\/WhqF31oVa2I\/AAAAAAABd4o\/LQ1hp9sugjI-jAQvMbXoq6YfSFLD33GIACLcBGAs\/s1600\/DSCN5190.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1435\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/3.bp.blogspot.com\/-inmX6uRZzUI\/WhqF31oVa2I\/AAAAAAABd4o\/LQ1hp9sugjI-jAQvMbXoq6YfSFLD33GIACLcBGAs\/s400\/DSCN5190.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a 2 litre shallow casserole dish (2 quart).\u003Cbr \/\u003E\u003Cbr \/\u003ECook the macaroni according to package directions.\u0026nbsp; Drain well, rinse, and drain again.\u003Cbr \/\u003E\u003Cbr \/\u003EWarm  the milk, cream and onion together in the same saucepan you cooked the  macaroni in.\u0026nbsp; Stir in the cooked macaroni and chunks of cheese, along  with the bits of\u0026nbsp; ham.\u0026nbsp; Pour into the baking dish and spread out. Cover  tightly and bake for abuot 30\u0026nbsp; minutes.\u0026nbsp; Uncover and\u0026nbsp; scatter the  cracker crumbs over top.\u0026nbsp; Dot with some butter and return to the oven  for about 15 minutes until the crumbs are golden brown.\u0026nbsp; Let stand for  five minutes and then serve to some very lucky people.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-p7lqyatwWaA\/WhqGBSiAaEI\/AAAAAAABd4s\/oY3IPVxu8kgNxXCIgY-XsZcoZ6Gf-QLwACLcBGAs\/s1600\/DSCN5193.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-p7lqyatwWaA\/WhqGBSiAaEI\/AAAAAAABd4s\/oY3IPVxu8kgNxXCIgY-XsZcoZ6Gf-QLwACLcBGAs\/s400\/DSCN5193.JPG\" width=\"398\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could leave the ham out altogether and if you used a vegetarian cheese it would work well for vegetarians.\u0026nbsp; But really the ham went so well in this.\u0026nbsp; I served a nice salad and some peas and carrots on the side.\u0026nbsp; Crusty rolls were also present!\u0026nbsp; I hope you will try this. I think you will find that not only is it the easiest mac and cheese you have ever made, but also one of the tastiest!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-up3t5I2GkZQ\/WhrsFkecKRI\/AAAAAAABd7A\/Ag_suwCvcVshBpblW2sIvFbMDJokKXwsgCLcBGAs\/s1600\/Best%2Bsignature%2BEK.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"206\" data-original-width=\"600\" height=\"136\" src=\"https:\/\/4.bp.blogspot.com\/-up3t5I2GkZQ\/WhrsFkecKRI\/AAAAAAABd7A\/Ag_suwCvcVshBpblW2sIvFbMDJokKXwsgCLcBGAs\/s400\/Best%2Bsignature%2BEK.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3546557558307790836\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/11\/easy-oven-mac-cheese.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3546557558307790836"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3546557558307790836"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/11\/easy-oven-mac-cheese.html","title":"Easy Oven Mac \u0026 Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-vJ9o18llVfE\/WhqEwnQAG0I\/AAAAAAABd34\/dPvLYUwifL4aCiOYhJQZz07WlFwRJSEkQCLcBGAs\/s72-c\/DSCN5182.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8949194565085927352"},"published":{"$t":"2017-11-23T04:00:00.001+00:00"},"updated":{"$t":"2020-12-23T12:56:08.852+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tutorials"}],"title":{"type":"text","$t":"The Cheese Tray - Tutorial"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-K8bHLTmVqyA\/WhVbSo89SvI\/AAAAAAABc_s\/GP0RKVwJE4YMpWMyH-txSsWvxQ9PnDRywCLcBGAs\/s1600\/Cover%2Bcheese%2Btray.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cheese Tray - Tutorial\" border=\"0\" data-original-height=\"1546\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/4.bp.blogspot.com\/-K8bHLTmVqyA\/WhVbSo89SvI\/AAAAAAABc_s\/GP0RKVwJE4YMpWMyH-txSsWvxQ9PnDRywCLcBGAs\/w640-h618\/Cover%2Bcheese%2Btray.JPG\" title=\"The Cheese Tray - Tutorial\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing that I learned a lot about, and got a lot of practice doing, when I worked at the manor, was putting together a Cheese Tray for dinner parties or other celebratory occasions.\u0026nbsp; I can now put together a really attractive one with confidence and knowledge.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is saying a lot, considering the fact that I grew up eating only plastic cheese, and wouldn't have touched a smelly cheese with a ten foot pole! I have come to love a great variety of this wonderful food,\u0026nbsp; and am game to try almost any kind, having developed in my later life what I would consider to be a really adventurous cheese palate!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI owe a lot of this knowledge and experience to my ex boss, who was a great tutor in teaching me what was right and proper when it came to putting together a great cheese tray!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8tSUpU2GmPI\/WhVbOux0dNI\/AAAAAAABc_o\/R9TNJWt0owUP_KYsZIB5TJbL_4iQHscyACLcBGAs\/s1600\/DSCN5226.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cheese Tray - Tutorial\" border=\"0\" data-original-height=\"1267\" data-original-width=\"1600\" height=\"506\" src=\"https:\/\/1.bp.blogspot.com\/-8tSUpU2GmPI\/WhVbOux0dNI\/AAAAAAABc_o\/R9TNJWt0owUP_KYsZIB5TJbL_4iQHscyACLcBGAs\/w640-h506\/DSCN5226.JPG\" title=\"The Cheese Tray - Tutorial\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe first thing you will want is a nice surface to lay everything out on.\u0026nbsp; A large flat board works well.\u0026nbsp; At the Manor we used a large flat wicker basket\/tray.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I have used one of my larger wooden cutting boards. It doesn't really matter if it is a big banged up, because you will be covering it.\u0026nbsp; I have chosen several nice paper doilies to do this . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-H7WR2Y1jCpg\/WhVhK_V-afI\/AAAAAAABdDE\/kpPXH4WMiYwqo_mr2lIExMtEIWBu-RCpwCEwYBhgL\/s1600\/images.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cheese Tray - Tutorial\" border=\"0\" data-original-height=\"236\" data-original-width=\"214\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-H7WR2Y1jCpg\/WhVhK_V-afI\/AAAAAAABdDE\/kpPXH4WMiYwqo_mr2lIExMtEIWBu-RCpwCEwYBhgL\/w579-h640\/images.jpg\" title=\"The Cheese Tray - Tutorial\" width=\"579\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy boss used to pick up these paper leaves whenever she would go to the States, and bring them back to use on the Manor Cheese trays. We had them in all sorts of colours, shapes and sizes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe could usually get away with using only three or four of these, so they did last a long time.\u0026nbsp; But paper doilies work very well also, just so you know.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-kxJapkZNJas\/WhVbjr27PeI\/AAAAAAABc_0\/jOMAJQqfzGgQc_6ou0YF2elgw7p8hh2MACLcBGAs\/s1600\/DSCN5228.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cheese Tray - Tutorial\" border=\"0\" data-original-height=\"1397\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/2.bp.blogspot.com\/-kxJapkZNJas\/WhVbjr27PeI\/AAAAAAABc_0\/jOMAJQqfzGgQc_6ou0YF2elgw7p8hh2MACLcBGAs\/w640-h557\/DSCN5228.JPG\" title=\"The Cheese Tray - Tutorial\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother thing to remember is that you don't have to break the bank with the cheeses you choose to buy and serve. You will want at least four different kinds, and you should buy the most expensive cheese that you can afford to buy.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will want a soft cheese, such as a goats cheese, ash covered or not\u0026nbsp; . . . please don't be tempted to use cream cheese.\u0026nbsp; A Cheese tray is \u003Ci\u003Enot\u003C\/i\u003E the place for that. (If you do want to serve cream cheese, a block of that placed onto a plate with a hot pepper jelly, gently warmed to loosen it and poured over top goes very nice.)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Av3oDnUPzfY\/WhVcHTrqheI\/AAAAAAABdAI\/JwERejwvoEs-uAt-XsTlJaHuhQ3rfLmpQCLcBGAs\/s1600\/DSCN5229.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cheese Tray - Tutorial\" border=\"0\" data-original-height=\"1383\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-Av3oDnUPzfY\/WhVcHTrqheI\/AAAAAAABdAI\/JwERejwvoEs-uAt-XsTlJaHuhQ3rfLmpQCLcBGAs\/w640-h552\/DSCN5229.JPG\" title=\"The Cheese Tray - Tutorial\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA semi-soft such as a brie or a danish blue, perhaps a reblochon . . . a semi hard, like a stilton blue, or a comte, maybe a\u0026nbsp; manchego. I like the white stilton with mango and ginger, or with cranberries . . . and of course you will want something hard.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA really good crumbly well-aged cheddar is nice, as is a Parmesan or an Asiago.\u0026nbsp; There are over 500 varieties of cheese in the world that you can choose from, and they are all very delicious.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne rule of thumb you will want to follow, is to bring the cheeses to room temperature before serving.\u0026nbsp; They taste much better at room temperature.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/--V_l2J9sjVc\/WhVb7b3ohKI\/AAAAAAABdAE\/QqFuehPDbGQ7Yje5XSn71O95rLJBmIohgCLcBGAs\/s1600\/DSCN5230.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cheese Tray - Tutorial\" border=\"0\" data-original-height=\"1464\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/4.bp.blogspot.com\/--V_l2J9sjVc\/WhVb7b3ohKI\/AAAAAAABdAE\/QqFuehPDbGQ7Yje5XSn71O95rLJBmIohgCLcBGAs\/w640-h584\/DSCN5230.JPG\" title=\"The Cheese Tray - Tutorial\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need something to eat with the cheese.\u0026nbsp; Crackers, toasted slices of baguette, crisp breads and the like.\u0026nbsp; I have chosen a selection of crackers here.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe digestive are always favourites to serve with a fruity cheese . . . there was a time when I thought holiday crackers meant buttery round crackers. I have grown so much since then and I am fond of many different kinds and in fact they would be my last choice as they are far too crumbly and break up too easily. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-S8SNRRuYE_c\/WhVef8xKArI\/AAAAAAABdBs\/nZHNhyu5ILsV2ZFp8dX1FigmUislmJS0gCEwYBhgL\/s1600\/bbarrel-w500h500.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cheese Tray - Tutorial\" border=\"0\" data-original-height=\"500\" data-original-width=\"374\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-S8SNRRuYE_c\/WhVef8xKArI\/AAAAAAABdBs\/nZHNhyu5ILsV2ZFp8dX1FigmUislmJS0gCEwYBhgL\/w475-h640\/bbarrel-w500h500.jpg\" title=\"The Cheese Tray - Tutorial\" width=\"475\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the manor the crackers were handed around in an antique silver biscuit barrel. Most of us, however, don't have budgets that run to one of those.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I have simply arranged my crackers in an attractive porcelain dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-2Z98-o2bygo\/WhVcerV0vSI\/AAAAAAABdAo\/kxhzMWwbb-cK7wC_XIU0u_6vSzbKLJzngCEwYBhgL\/s1600\/DSCN5232.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cheese Tray - Tutorial\" border=\"0\" data-original-height=\"1393\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/2.bp.blogspot.com\/-2Z98-o2bygo\/WhVcerV0vSI\/AAAAAAABdAo\/kxhzMWwbb-cK7wC_XIU0u_6vSzbKLJzngCEwYBhgL\/w640-h555\/DSCN5232.JPG\" title=\"The Cheese Tray - Tutorial\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will also want something sweet, or nutty or salty to go with your cheeses.\u0026nbsp; Some people add chacuterie such as a good salami, or proscuitto ham.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENuts also go well. Toasted walnuts are nice with most cheeses, as are toasted almonds.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe like fruit with ours.\u0026nbsp; Today I\u0026nbsp; used some really nice sweet sable grapes and crisp slices of a sweet apple . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-r1HKgtgzlEw\/WhVejNqHIVI\/AAAAAAABdBs\/A83_I-Y1z_wSKHw0eJgsUvWj8nMFaPIaACEwYBhgL\/s1600\/Fox%2Band%2BVine%2BSilver%2BGrape%2BScissors_Fox%2Band%2BVine%2BGrape%2BScissors.Jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cheese Tray - Tutorial\" border=\"0\" data-original-height=\"533\" data-original-width=\"800\" height=\"426\" src=\"https:\/\/2.bp.blogspot.com\/-r1HKgtgzlEw\/WhVejNqHIVI\/AAAAAAABdBs\/A83_I-Y1z_wSKHw0eJgsUvWj8nMFaPIaACEwYBhgL\/w640-h426\/Fox%2Band%2BVine%2BSilver%2BGrape%2BScissors_Fox%2Band%2BVine%2BGrape%2BScissors.Jpg\" title=\"The Cheese Tray - Tutorial\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are using grapes a set of grape shears comes in really handy.\u0026nbsp; At the manor we had beautiful silver ones, but again, not all of us can afford something like that.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat you can do however is to clip the grapes ahead of time into small managable clusters before placing them attractively on the tray. A small round bladed knife for cutting the cheese is also a must.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have included soft cheeses, you will also want another one to use for them so that you don't contaminate your lovely goats cheese with the strong flavoured stilton, etc.\u0026nbsp; and vice versa.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-n22pW3_pBmA\/WhVqBDhSHZI\/AAAAAAABdG4\/YxbWvs5pP38uZILV9QU5Y5jNdzUCSu38wCLcBGAs\/s1600\/Dulce-de-membrillo.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cheese Tray - Tutorial\" border=\"0\" data-original-height=\"501\" data-original-width=\"700\" height=\"456\" src=\"https:\/\/3.bp.blogspot.com\/-n22pW3_pBmA\/WhVqBDhSHZI\/AAAAAAABdG4\/YxbWvs5pP38uZILV9QU5Y5jNdzUCSu38wCLcBGAs\/w640-h456\/Dulce-de-membrillo.jpg\" title=\"The Cheese Tray - Tutorial\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother thing which goes really nice with cheese is Membrillo,\u0026nbsp; a delightful sweet semi solid fruit paste\/cheese made from the Quince. It is really delicious, but somewhat hard to find.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EApple jelly or butter goes very well with a good cheddar.\u0026nbsp; You can also use hot pepper jellies, etc.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-m6I3OIeMdzI\/WhVcTmvLqtI\/AAAAAAABdAQ\/IUrI8hnyDJs6ig9x8vFYmlS-LMFIt8Z-wCLcBGAs\/s1600\/DSCN5231.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cheese Tray - Tutorial\" border=\"0\" data-original-height=\"1291\" data-original-width=\"1600\" height=\"515\" src=\"https:\/\/1.bp.blogspot.com\/-m6I3OIeMdzI\/WhVcTmvLqtI\/AAAAAAABdAQ\/IUrI8hnyDJs6ig9x8vFYmlS-LMFIt8Z-wCLcBGAs\/w640-h515\/DSCN5231.JPG\" title=\"The Cheese Tray - Tutorial\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always add a small bowl of a pickle or relish.\u0026nbsp; A well flavoured chutney works perfectly with cheese.\u0026nbsp;\u0026nbsp; Sweet, sticky and spicy they help to really enhance the beautiful flavours of cheese.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe are huge fans of the English Provender range of chutneys in this house. (Cheese and chutney sandwiches are a real love!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5adslj0MklU\/WhVdCarBKNI\/AAAAAAABdAs\/isL57pngE9MgHnArmN2Ny07-fa_s7SHngCLcBGAs\/s1600\/DSCN5237.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cheese Tray - Tutorial\" border=\"0\" data-original-height=\"802\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-5adslj0MklU\/WhVdCarBKNI\/AAAAAAABdAs\/isL57pngE9MgHnArmN2Ny07-fa_s7SHngCLcBGAs\/w640-h320\/DSCN5237.JPG\" title=\"The Cheese Tray - Tutorial\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEnglish Provender have a wonderful variety of chutneys available\u0026nbsp; for use with your holiday cheese trays. In fact I would call them cheese-board-tastic!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used\u0026nbsp; their Caramelised Red Onion, but it is only one of many that are available.\u0026nbsp; My \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/cranberry-chutney-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECranberry Chutney \u003C\/b\u003E\u003C\/a\u003Ewould also go very well.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-z2STtg253wM\/WhVefojs_HI\/AAAAAAABdBc\/8gMncG4q8uQ-i2clKZqp7fh0wGNpv1zMgCLcBGAs\/s1600\/DSCN5233.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cheese Tray - Tutorial\" border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-z2STtg253wM\/WhVefojs_HI\/AAAAAAABdBc\/8gMncG4q8uQ-i2clKZqp7fh0wGNpv1zMgCLcBGAs\/w640-h596\/DSCN5233.JPG\" title=\"The Cheese Tray - Tutorial\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"aolmail_MsoNormal\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003EGreat cheese pairing tips for the ultimate cheese board: \u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cul style=\"margin-top: 0in;\" type=\"disc\"\u003E\u003Cli class=\"aolmail_MsoNormal\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003ECaramelised Red Onion Chutney\u003C\/b\u003E – pair with a strong hard cheese like mature Cheddar  or strong blue cheese like Blacksticks blue or Stilton\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli class=\"aolmail_MsoNormal\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003ESweet Tomato and Chilli Chutney\u003C\/b\u003E – pair with smoked log cheese or a hard cheese like  Red Leicester, mild Cheddar or Double Gloucester\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli class=\"aolmail_MsoNormal\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003EPlum \u0026amp; Bramley Apple Chutney\u003C\/b\u003E - pair with white soft cheeses like brie and cambazola,  rind washed cheeses like Epoisses or Morbier, or try blue cheeses like Blacksticks blue or Stilton\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u0026nbsp;You can buy these lovely chutneys in all of the shops.\u0026nbsp; Beautiful packaging and lovely flavours. They are my favourites.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/--v-LjXOyTkY\/WhVc4HPlfmI\/AAAAAAABdAk\/G0N2GBLsyNEx0ChpyEX-njptrbKe_T7tgCLcBGAs\/s1600\/DSCN5235.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cheese Tray - Tutorial\" border=\"0\" data-original-height=\"823\" data-original-width=\"1600\" height=\"328\" src=\"https:\/\/4.bp.blogspot.com\/--v-LjXOyTkY\/WhVc4HPlfmI\/AAAAAAABdAk\/G0N2GBLsyNEx0ChpyEX-njptrbKe_T7tgCLcBGAs\/w640-h328\/DSCN5235.JPG\" title=\"The Cheese Tray - Tutorial\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;So as you can see today, putting together a cheese tray for the holidays can be as simple or as complicated as you want to make it.\u0026nbsp; It needn't cost a lot of money, and it certainly doesn't take a lot of time.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;I have never met a person yet, whose eyes don't light up when you bring one out.\u0026nbsp; A nice cheese tray can make a perfect finish to a holiday meal,\u0026nbsp; as well as going very\u0026nbsp; well as nibbles with drinks.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-PuayZ3AQxpA\/WhVdPwUmHgI\/AAAAAAABdA0\/SsdBlKwkj_svcHaliFpAXRZu-zplX6eewCLcBGAs\/s1600\/DSCN5239.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cheese Tray - Tutorial\" border=\"0\" data-original-height=\"1460\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/2.bp.blogspot.com\/-PuayZ3AQxpA\/WhVdPwUmHgI\/AAAAAAABdA0\/SsdBlKwkj_svcHaliFpAXRZu-zplX6eewCLcBGAs\/w640-h581\/DSCN5239.JPG\" title=\"The Cheese Tray - Tutorial\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHowever you choose to serve one, it is bound to be a popular addition to your holiday celebrations!\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis  content (written and photography) is the sole property of The English  Kitchen. Any reposting or misuse is not permitted. If you are reading  this elsewhere, please know that it is stolen content and you may report  it to me at: mariealicejoan at aol dot com Thanks so much for visiting.  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-R0yzFQ-ckZo\/X-M-InwMTII\/AAAAAAADHpk\/Cwn-g2RFSrYaChu4Lb-OTVFXEVm15kQFgCLcBGAsYHQ\/s400\/unnamed-25.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gourmet Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"352\" data-original-width=\"400\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-R0yzFQ-ckZo\/X-M-InwMTII\/AAAAAAADHpk\/Cwn-g2RFSrYaChu4Lb-OTVFXEVm15kQFgCLcBGAsYHQ\/w640-h565\/unnamed-25.jpg\" title=\"Gourmet Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPS - any cheese leftovers will also work very well in a \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/11\/gourmet-mac-cheese.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EGourmet Mac and Cheese.\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; Just saying! Check it out!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8949194565085927352\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/11\/the-cheese-tray-tutorial.html#comment-form","title":"18 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8949194565085927352"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8949194565085927352"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/11\/the-cheese-tray-tutorial.html","title":"The Cheese Tray - Tutorial"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-K8bHLTmVqyA\/WhVbSo89SvI\/AAAAAAABc_s\/GP0RKVwJE4YMpWMyH-txSsWvxQ9PnDRywCLcBGAs\/s72-w640-h618-c\/Cover%2Bcheese%2Btray.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5628892057683817578"},"published":{"$t":"2017-11-07T04:00:00.000+00:00"},"updated":{"$t":"2017-11-07T04:00:06.580+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"}],"title":{"type":"text","$t":"Eileen's Hotdog and Corn Casserole"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-PjjqQ6DobfE\/WgB7Z6bFMwI\/AAAAAAABaT4\/aQzqumxSjFwPKlcTS59gDMc7_OKFAwsDQCLcBGAs\/s1600\/cover%2BCasserole.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-PjjqQ6DobfE\/WgB7Z6bFMwI\/AAAAAAABaT4\/aQzqumxSjFwPKlcTS59gDMc7_OKFAwsDQCLcBGAs\/s400\/cover%2BCasserole.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have five children and all of them love to cook, and are great cooks.\u0026nbsp; No surprise there! I always had a very cooking friendly kitchen when they were growing up. They were always allowed to help me out, stir batters, etc. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7EzeoIXVcJg\/WgB5TELhzYI\/AAAAAAABaSk\/FXQCwNMfhvwWMs0zRrv_Aw-2d7Pzxe8agCLcBGAs\/s1600\/DSCN4910.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1531\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/1.bp.blogspot.com\/-7EzeoIXVcJg\/WgB5TELhzYI\/AAAAAAABaSk\/FXQCwNMfhvwWMs0zRrv_Aw-2d7Pzxe8agCLcBGAs\/s400\/DSCN4910.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy oldest daughter is pretty amazing.\u0026nbsp; Her name is Eileen. She is developmentally challenged. Most people would see that as a handicap, but she has never allowed her challenges to stop her from doing anything.\u0026nbsp; She is very capable and very pro-active about all she does.\u0026nbsp; I have always been very proud of her.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JGyZrrhvSVI\/WgB5mnss3DI\/AAAAAAABaTI\/Q1qfYEg5odIQy1Kp8OlGTo6wS_N1Vpv2wCEwYBhgL\/s1600\/DSCN4911.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1437\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/1.bp.blogspot.com\/-JGyZrrhvSVI\/WgB5mnss3DI\/AAAAAAABaTI\/Q1qfYEg5odIQy1Kp8OlGTo6wS_N1Vpv2wCEwYBhgL\/s400\/DSCN4911.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe's an International Winter Special Olympics Gold Medalist, and she is a wife, and she takes care of the home that she shares with her husband, and she also works.\u0026nbsp; We talk every day on Messenger and we like to exchange recipes and ideas.\u0026nbsp; She was always telling me about this casserole that she makes for herself and her husband.\u0026nbsp; It sounded really delicious, and so today I decided to try it out for myself.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-F4euHFWkJuQ\/WgB7JYqdysI\/AAAAAAABaT0\/qiKvK4BUqAwi3ALX92XIZpsHY1l1Lm3lgCEwYBhgL\/s1600\/DSCN4921.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1102\" data-original-width=\"1600\" height=\"275\" src=\"https:\/\/4.bp.blogspot.com\/-F4euHFWkJuQ\/WgB7JYqdysI\/AAAAAAABaT0\/qiKvK4BUqAwi3ALX92XIZpsHY1l1Lm3lgCEwYBhgL\/s400\/DSCN4921.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI made a few tiny alterations, but for the most part I made it exactly as she told me to.\u0026nbsp; Its a recipe she got from her Mother In Law, and I have to tell you, it's really, really good!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-mNBsasMi6Eo\/WgB5Y7QkXUI\/AAAAAAABaSo\/o8Qm8Bg238wg3V1TfL5DdTQnX-WxycpMQCLcBGAs\/s1600\/DSCN4912.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/2.bp.blogspot.com\/-mNBsasMi6Eo\/WgB5Y7QkXUI\/AAAAAAABaSo\/o8Qm8Bg238wg3V1TfL5DdTQnX-WxycpMQCLcBGAs\/s400\/DSCN4912.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love that despite being thousands of miles apart, we can have this wonderful exchange with each other just about every day, and that we can share recipes and thoughts and special things like this.\u0026nbsp; We've always been really close and being able to share things like this really makes me happy!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uCrMBMkVYfc\/WgB5xr17P0I\/AAAAAAABaS4\/lz5YxtU8738-B-nttMpzz_aYfJGk94U6ACLcBGAs\/s1600\/DSCN4913.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1557\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-uCrMBMkVYfc\/WgB5xr17P0I\/AAAAAAABaS4\/lz5YxtU8738-B-nttMpzz_aYfJGk94U6ACLcBGAs\/s400\/DSCN4913.JPG\" width=\"388\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis simple casserole is easy to make, its economical and its delicious.\u0026nbsp; You can't ask for much better than that!\u0026nbsp; \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1584\" data-original-width=\"1600\" height=\"395\" src=\"https:\/\/2.bp.blogspot.com\/-sEcooEeMjjY\/WgB5_khtkuI\/AAAAAAABaTE\/BOgVwoZokUEewxthZHChOx3KlzrnAniSgCLcBGAs\/s400\/DSCN4914.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Eileen's Hot Dog and Corn Casserole* \u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 4\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/eileen-s-hotdog-and-corn-casserole\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E \u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003EMy daughter kept telling me about this casserole she made and it sounded so good I decided to try it for myself. \u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E1 (428g) tin of creamed corn (15 ounce tin)\u003C\/div\u003E100ml single cream (scant half cup) (half and half)\u003C\/div\u003E60ml milk (1\/4 cup)\u003C\/div\u003E\u003Cdiv\u003E1 TBS mild mustard\u003C\/div\u003E1 large free range egg, beaten lightly\u003C\/div\u003E1 small onion, peeled and finely chopped\u003C\/div\u003Esalt and black pepper to taste\u003C\/div\u003E10 soda crackers, crumbled\u003C\/div\u003E125g sharp cheddar cheese grated (1 cup)) divided\u003C\/div\u003E4 all beef hotdogs\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-zxs9qup1w-8\/WgB6NKo985I\/AAAAAAABaTM\/YjpxH5ROb3QfQOudTfnuA63lgq6ZgCG3wCLcBGAs\/s1600\/DSCN4916.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1584\" data-original-width=\"1600\" height=\"395\" src=\"https:\/\/3.bp.blogspot.com\/-zxs9qup1w-8\/WgB6NKo985I\/AAAAAAABaTM\/YjpxH5ROb3QfQOudTfnuA63lgq6ZgCG3wCLcBGAs\/s400\/DSCN4916.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;Preheat the oven to 180*C\/350*F\/ gas mark 4. Spray a 7 by 11 inch baking dish with cooking spray.\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EMix  together the creamed corn, cream, milk, beaten egg, mustard, onion and crumbled  crackers. Stir in 3\/4 of the cheese.\u0026nbsp; Season to taste with salt and  black pepper, remembering that hotdogs and cheese are both salty. (So  are crackers).\u0026nbsp; Pour into the baking dish.\u0026nbsp; Cut the hotdogs in half  diagonally and make slashes down the tops of them, also on the  diagonal.\u0026nbsp; Place on top of the corn mixture.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EBake in the  preheated oven for 30 to 35 minutes, until puffed and golden brown.\u0026nbsp;  Scatter the remaining cheese on top and return to the oven to melt the  cheese.\u0026nbsp; Serve hot.\u0026nbsp; Delicious!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NoIiWLznQtM\/WgB6zTcMOJI\/AAAAAAABaTg\/eBLh2QvcObYKUJyM03g9tKAUuqxyOAF3ACLcBGAs\/s1600\/DSCN4918.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"356\" src=\"https:\/\/1.bp.blogspot.com\/-NoIiWLznQtM\/WgB6zTcMOJI\/AAAAAAABaTg\/eBLh2QvcObYKUJyM03g9tKAUuqxyOAF3ACLcBGAs\/s400\/DSCN4918.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think she must have told me about this tasty casserole about half a dozen times. Every day we talk she asked me what I am making for our supper and I tell her and tell her how to make it as well.\u0026nbsp; Then she tells me what she is making.\u0026nbsp; After her telling me about this so many times I thought it must be really delicious if she makes it that often!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-9srlXFfFak0\/WgB6rvmhu3I\/AAAAAAABaTU\/krh-465km3ghNYVC16HNz_pbI-jsYXGyQCLcBGAs\/s1600\/DSCN4919.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1556\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-9srlXFfFak0\/WgB6rvmhu3I\/AAAAAAABaTU\/krh-465km3ghNYVC16HNz_pbI-jsYXGyQCLcBGAs\/s400\/DSCN4919.JPG\" width=\"388\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe is always posting food videos on her FB wall also.\u0026nbsp; I think it is pretty safe to say she is a foodie just like\u0026nbsp; her mum!\u0026nbsp; I hate that I have to live so far away from her, but thats just the way it is for now.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MT2o1GV1rWs\/WgB6398sdAI\/AAAAAAABaTk\/IQfrV0VV_R0SMIfhuNB3q6VUUxNZLsrNgCLcBGAs\/s1600\/DSCN4920.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1520\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/1.bp.blogspot.com\/-MT2o1GV1rWs\/WgB6398sdAI\/AAAAAAABaTk\/IQfrV0VV_R0SMIfhuNB3q6VUUxNZLsrNgCLcBGAs\/s400\/DSCN4920.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served this with some green beans and a tossed salad on the side.\u0026nbsp; It went down a real treat!\u0026nbsp; I really do think it is the simple things in life which bring us the most pleasure of all!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5628892057683817578\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/11\/eileens-hotdog-and-corn-casserole.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5628892057683817578"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5628892057683817578"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/11\/eileens-hotdog-and-corn-casserole.html","title":"Eileen's Hotdog and Corn Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-PjjqQ6DobfE\/WgB7Z6bFMwI\/AAAAAAABaT4\/aQzqumxSjFwPKlcTS59gDMc7_OKFAwsDQCLcBGAs\/s72-c\/cover%2BCasserole.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8940037405996846306"},"published":{"$t":"2017-11-03T04:00:00.000+00:00"},"updated":{"$t":"2017-11-03T04:00:04.111+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Foods"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"}],"title":{"type":"text","$t":"Gourmet Mac \u0026 Cheese"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-NQSRVbaVZgI\/WfsxOa0mrfI\/AAAAAAABZwg\/O9acFyBPYFY5-NKv_68AjoqO3o1yFIttgCLcBGAs\/s1600\/unnamed-21.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"597\" data-original-width=\"640\" height=\"372\" src=\"https:\/\/3.bp.blogspot.com\/-NQSRVbaVZgI\/WfsxOa0mrfI\/AAAAAAABZwg\/O9acFyBPYFY5-NKv_68AjoqO3o1yFIttgCLcBGAs\/s400\/unnamed-21.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't say that I recall my mother ever making mac \u0026amp; cheese from scratch when I was growing up.\u0026nbsp; I don't think it was something that my father would have enjoyed and my mother cooked to please him for the most part.\u0026nbsp; He was the main bread winner for the family and he didn't like anything too much out of the ordinary.\u0026nbsp; In fact for a very long time the only seasonings he wanted my mother to use were salt and black pepper.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-tDUB8IOEuaM\/WfsxOibsm9I\/AAAAAAABZwk\/qRltzH7b7Xc79xCA9vH9_M3onl6C3k7jQCLcBGAs\/s1600\/unnamed-22.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"639\" data-original-width=\"640\" height=\"398\" src=\"https:\/\/4.bp.blogspot.com\/-tDUB8IOEuaM\/WfsxOibsm9I\/AAAAAAABZwk\/qRltzH7b7Xc79xCA9vH9_M3onl6C3k7jQCLcBGAs\/s400\/unnamed-22.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOccasionally she would treat us to a box of Kraft Mac \u0026amp; Cheese and we were pretty happy about that. When I was going to University with my first husband Kraft Mac \u0026amp; Cheese got us through a whole year.\u0026nbsp; I remember at the time, you could buy 10 boxes for $1.\u0026nbsp; That's a lot of Mac \u0026amp; Cheese!\u0026nbsp; We didn't mind.\u0026nbsp; We were young, poor,\u0026nbsp; and had other priorities.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ya3hvvW-21w\/WfsxOBv38dI\/AAAAAAABZwc\/3qz3_R7OJqYUs7QaPGjFhwiT2Wha_ysvwCLcBGAs\/s1600\/unnamed-23.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"602\" data-original-width=\"640\" height=\"376\" src=\"https:\/\/3.bp.blogspot.com\/-ya3hvvW-21w\/WfsxOBv38dI\/AAAAAAABZwc\/3qz3_R7OJqYUs7QaPGjFhwiT2Wha_ysvwCLcBGAs\/s400\/unnamed-23.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA dish such as this Mac \u0026amp; Cheese I am showing you here today would have been a real luxury. (Its still a real luxury!)\u0026nbsp; Both in calories and cheeses . . . and this uses not one but\u0026nbsp; four kinds of delicious cheese!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Uev70ZS5OA0\/WfsxOxmJa2I\/AAAAAAABZwo\/C_iaDzDJ6uY585js_LLQt0uuwGCkZPk8ACLcBGAs\/s1600\/unnamed-24.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"621\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-Uev70ZS5OA0\/WfsxOxmJa2I\/AAAAAAABZwo\/C_iaDzDJ6uY585js_LLQt0uuwGCkZPk8ACLcBGAs\/s400\/unnamed-24.jpg\" width=\"387\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA nutty Comte, a sharp strong cheddar, some rich tallegio and salty parmesan.\u0026nbsp; This is the Queen of Mac \u0026amp; Cheese dishes!\u0026nbsp; Simple ingredients put together beautifully.\u0026nbsp; This is nothing less than spectacular!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-DtzB8oADDeA\/WfsxPJFy6BI\/AAAAAAABZws\/WreKOUNX8SIXUqZ9GtQhkvfa9vOr98t1ACLcBGAs\/s1600\/unnamed-25.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"484\" data-original-width=\"551\" height=\"351\" src=\"https:\/\/4.bp.blogspot.com\/-DtzB8oADDeA\/WfsxPJFy6BI\/AAAAAAABZws\/WreKOUNX8SIXUqZ9GtQhkvfa9vOr98t1ACLcBGAs\/s400\/unnamed-25.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Gourmet Mac \u0026amp; Cheese*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 4\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/gourmet-mac-cheese\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EA truly creamy and rich version of macaroni and cheese with three delicious cheeses and a crunchy topping.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003Efine sea salt\u003C\/div\u003E8 ounces of maccheroni pasta (macaroni or some other tublar pasta) (1\/2 pound)\u003C\/div\u003E2 TBS unsalted butter\u003C\/div\u003Ea handful of crushed buttered Italian crackers, I used whole wheat (Similar to Saltine crackers)\u003C\/div\u003E90g of finely grated Parmesan cheese (1\/2 cup)\u003C\/div\u003E2 TBS plain flour\u003C\/div\u003E450ml of whole milk (about 2 cups ), gently warmed\u003C\/div\u003E90g grated strong cheddar cheese (3\/4 cup)\u003C\/div\u003E90g grated Comte cheese (3\/4 cup)\u003C\/div\u003E90g grated taleggio cheese (3\/4 cup)\u003C\/div\u003Efreshly ground black pepper to taste\u003Cbr \/\u003Epinch of ground nutmeg\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--4Onjn-yEEk\/WfsxPuEpWrI\/AAAAAAABZww\/vbS_j2uP1N02fEnfxxl_CJahCZiY0xMuQCLcBGAs\/s1600\/unnamed-26.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"612\" data-original-width=\"640\" height=\"382\" src=\"https:\/\/1.bp.blogspot.com\/--4Onjn-yEEk\/WfsxPuEpWrI\/AAAAAAABZww\/vbS_j2uP1N02fEnfxxl_CJahCZiY0xMuQCLcBGAs\/s400\/unnamed-26.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECook the pasta to al dente according to the package directions  in lightly salted water.\u0026nbsp; Drain well, rinse in cold water, and drain  again.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EMelt\u0026nbsp; the butter in a large saucepan.\u0026nbsp;\u0026nbsp;  Whisk in the flour in and allow to cook over low heat for about a  minute.\u0026nbsp; Slowly whisk in the warm milk.\u0026nbsp; Cook and wisk until the sauce  coats the back of a spoon and thickens.\u0026nbsp; Stir in the cheddar cheese and  all but 3 TBS each of the Comte and taleggio cheeses.\u0026nbsp;\u0026nbsp; Whisk and stir  until all of the cheeses have melted and the sauce is smooth.\u0026nbsp; Season to  taste with salt, pepper and a pinch of freshly grated nutmeg.\u0026nbsp;\u0026nbsp;\u0026nbsp; Remove  the pan from the heat and fold in the cooked pasta.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat  the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a shallow 1 litre baking  dish.\u0026nbsp; Pour in the pasta and cheese sauce.\u0026nbsp;\u0026nbsp; Mix together the remaining  cheeses along with the Parmesan cheese and sprinkle over top\u0026nbsp; Sprinkle  the crumbled crackers over top.\u0026nbsp; Bake in the heated oven for 30 minutes,  until golden brown and bubbly.\u0026nbsp; Allow to stand for 10 minutes before  serving.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-3hjuHQTOBzA\/WfsxPjw0z8I\/AAAAAAABZw0\/0I3kvmm1c6EZmKFVxqwIoMnE7_2p1zLSQCLcBGAs\/s1600\/unnamed-27.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"609\" data-original-width=\"640\" height=\"380\" src=\"https:\/\/2.bp.blogspot.com\/-3hjuHQTOBzA\/WfsxPjw0z8I\/AAAAAAABZw0\/0I3kvmm1c6EZmKFVxqwIoMnE7_2p1zLSQCLcBGAs\/s400\/unnamed-27.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EYou really need to do yourself a favourite and try this Mac \u0026amp; Cheese.\u0026nbsp; I would serve this to company! And they would want seconds, so really\u0026nbsp; . . . . I'd have to double the dish I think!\u0026nbsp; If you are looking for something extraordinary to feed the family this weekend, look no further.\u0026nbsp; This is IT!!\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8940037405996846306\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/11\/gourmet-mac-cheese.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8940037405996846306"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8940037405996846306"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/11\/gourmet-mac-cheese.html","title":"Gourmet Mac \u0026 Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-NQSRVbaVZgI\/WfsxOa0mrfI\/AAAAAAABZwg\/O9acFyBPYFY5-NKv_68AjoqO3o1yFIttgCLcBGAs\/s72-c\/unnamed-21.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1398627591728064321"},"published":{"$t":"2017-10-16T04:00:00.000+01:00"},"updated":{"$t":"2017-10-16T04:00:29.307+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"}],"title":{"type":"text","$t":"Cheesy Chicken and Broccoli Pasta Bake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-PmVSLdYsAac\/WeNMgTBFJZI\/AAAAAAABW0g\/O3b6hK9LiHAhpkd9qgWqghSy2Jiqg-WyQCLcBGAs\/s1600\/Best%2BCover.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1586\" data-original-width=\"1600\" height=\"396\" src=\"https:\/\/3.bp.blogspot.com\/-PmVSLdYsAac\/WeNMgTBFJZI\/AAAAAAABW0g\/O3b6hK9LiHAhpkd9qgWqghSy2Jiqg-WyQCLcBGAs\/s400\/Best%2BCover.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is one casserole I make that Todd doesn't mind eating pasta in. Probably because it is off-set by plenty of broccoli, chicken and cheese!\u0026nbsp; And of course there is that tasty sauce!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Zcx_sZWsQNM\/WeNMuwqVz2I\/AAAAAAABW0o\/qka_tl-0qukT_CZY70EySTBVsJXR6IkcgCLcBGAs\/s1600\/Cover%2BCasserole.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1404\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/2.bp.blogspot.com\/-Zcx_sZWsQNM\/WeNMuwqVz2I\/AAAAAAABW0o\/qka_tl-0qukT_CZY70EySTBVsJXR6IkcgCLcBGAs\/s400\/Cover%2BCasserole.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a bit different than most chicken and broccoli casseroles out there in that you are not going to be using sour cream, mayonnaise or creamed soup.\u0026nbsp; Everything here is totally un-processed and I might add very yummy!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dJEQDiXXuYU\/WeNMhaxfGUI\/AAAAAAABW0k\/9Ed0kZeBVXUtVnDfGMx7SsAcuRF13NEmQCLcBGAs\/s1600\/DSCN4584.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1518\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/1.bp.blogspot.com\/-dJEQDiXXuYU\/WeNMhaxfGUI\/AAAAAAABW0k\/9Ed0kZeBVXUtVnDfGMx7SsAcuRF13NEmQCLcBGAs\/s400\/DSCN4584.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use whole wheat pasta because I am a type 2 Diabetic and whole wheat pasta is more diabetic friendly and considered a healthy carb, or low GI.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-V0fMCyixu8w\/WeNNPRR8dFI\/AAAAAAABW1A\/d97m22y_Stw5LnrM1w_KKqa1lfNn28u2QCLcBGAs\/s1600\/DSCN4585.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1335\" data-original-width=\"1600\" height=\"332\" src=\"https:\/\/4.bp.blogspot.com\/-V0fMCyixu8w\/WeNNPRR8dFI\/AAAAAAABW1A\/d97m22y_Stw5LnrM1w_KKqa1lfNn28u2QCLcBGAs\/s400\/DSCN4585.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also tend to use low fat cheese and milk in this. There are plenty of other flavours going on that you won't miss the full fat versions of anything.\u0026nbsp; Trust me on this.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-yaFG6eCBEJg\/WeNNN-NKU7I\/AAAAAAABW08\/zmxEfCw-wu4QP97noV1jDmXI8kFg8mwWQCLcBGAs\/s1600\/DSCN4586.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1386\" data-original-width=\"1600\" height=\"346\" src=\"https:\/\/3.bp.blogspot.com\/-yaFG6eCBEJg\/WeNNN-NKU7I\/AAAAAAABW08\/zmxEfCw-wu4QP97noV1jDmXI8kFg8mwWQCLcBGAs\/s400\/DSCN4586.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut of course, if you are not bothered about fat, calories or glucose, by all means use full fat ingredients and regular pasta!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-4EX0XKRiH48\/WeNNcxYCDfI\/AAAAAAABW1E\/XY3iEKYLtSE1BhSG0PnJtjc1gK95PKN6wCLcBGAs\/s1600\/DSCN4588.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"938\" data-original-width=\"1600\" height=\"233\" src=\"https:\/\/3.bp.blogspot.com\/-4EX0XKRiH48\/WeNNcxYCDfI\/AAAAAAABW1E\/XY3iEKYLtSE1BhSG0PnJtjc1gK95PKN6wCLcBGAs\/s400\/DSCN4588.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMyself, I am rather fond of it just the way it is.\u0026nbsp; I quite like whole wheat pasta.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-cn14hw0FUCU\/WeNOLuPwl4I\/AAAAAAABW1Y\/t1-jdcG_NZ4z9Hs7qz7xRdpcxjQB-1xTwCLcBGAs\/s1600\/DSCN4591.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1473\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/2.bp.blogspot.com\/-cn14hw0FUCU\/WeNOLuPwl4I\/AAAAAAABW1Y\/t1-jdcG_NZ4z9Hs7qz7xRdpcxjQB-1xTwCLcBGAs\/s400\/DSCN4591.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sauce is very simple . . .\u0026nbsp; a simple bechamel, cream type of sauce, flavoured with garlic and Dijon mustard.\u0026nbsp; There are also some herbs, seasoning and of course cheese.\u0026nbsp; Don't be tempted to use the already grated cheese.\u0026nbsp; They add a starch to it to keep it from sticking together and you won't get the same velvet\u0026nbsp; texture to your sauce. I always grate my own for just this reason. This time I did use a mix of white and orange cheddars, mostly for colour.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-3sqiKpNkSsA\/WeNOjl_4leI\/AAAAAAABW1k\/krWU6BrjC_UdsOPGfVCvdxDuwmscHsvWACLcBGAs\/s1600\/DSCN4594.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1471\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/3.bp.blogspot.com\/-3sqiKpNkSsA\/WeNOjl_4leI\/AAAAAAABW1k\/krWU6BrjC_UdsOPGfVCvdxDuwmscHsvWACLcBGAs\/s400\/DSCN4594.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Cheesy Chicken and Broccoli Pasta Bake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 6\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cheesy-chicken-and-broccoli-pasta-bake\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003ECooked chicken along with whole wheat pasta, and our favourite vegetable, broccoli, bake together in a delicious cheesy sauce!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E500g whole wheat pasta shapes (1 pound)\u003C\/div\u003E\u003Cdiv\u003Etwo chicken breasts, cooked and coarsely torn up\u003C\/div\u003E2 cups broccoli florets\u003C\/div\u003E2 TBS butter\u003C\/div\u003E3 cloves garlic, peeled and minced\u003C\/div\u003E2 TBS flour\u003C\/div\u003E450ml milk ( 2 cups)\u003C\/div\u003Esalt and black pepper to taste\u003C\/div\u003E1 TBS Dijon mustard\u003C\/div\u003E1\/2 tsp paprika\u003C\/div\u003E1 tsp Italian herbs\u003C\/div\u003E1 tsp dry parsley flakes\u003C\/div\u003E245g grated strong cheddar cheese, divided\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-XOKL7Xp2Rrg\/WeNO8uQTGDI\/AAAAAAABW10\/Ezyo0A48oB8Ljq1gTz7ugv9h4xWc79_GgCLcBGAs\/s1600\/DSCN4595.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1479\" data-original-width=\"1600\" height=\"368\" src=\"https:\/\/4.bp.blogspot.com\/-XOKL7Xp2Rrg\/WeNO8uQTGDI\/AAAAAAABW10\/Ezyo0A48oB8Ljq1gTz7ugv9h4xWc79_GgCLcBGAs\/s400\/DSCN4595.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheated the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a large shallow casserole dish.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ECook  the pasta according to the package directions to al Dente, adding the  broccoli florets the last two minutes of cooking time. Drain well and  rinse. Toss together with the\u0026nbsp; chicken in a bowl.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EMelt the  butter in a saucepan.\u0026nbsp; Add the garlic and cook stirring over medium low  heat without browning until quite fragrant.\u0026nbsp; Whisk in the flour and  Dijon mustard.\u0026nbsp; Slowly whisk in the milk.\u0026nbsp; Cook, whisking constantly  until the mixture bubbles and thickens.\u0026nbsp; Whisk in the paprika, parsley  flakes and Italian herbs.\u0026nbsp; Stir in 3\/4 of the cheese and stir to melt.  Season to taste with salt and black pepper.\u0026nbsp; Pour this mixture over the  broccoli and chicken, tossing together to coat.\u0026nbsp; Pour into the prepared  baking dish and scatter the remaining cheese over top.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EBake in the preheated oven for 25 to 30 minutes until heated through and bubbling.\u0026nbsp; Let stand 5 minutes prior to serving. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-bQ72Tsf1AYU\/WeNOrBeL-WI\/AAAAAAABW1s\/M3ewRWXJcGcfB5A4r6GtaI6NgORMWVcVgCLcBGAs\/s1600\/DSCN4596.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1394\" data-original-width=\"1600\" height=\"347\" src=\"https:\/\/3.bp.blogspot.com\/-bQ72Tsf1AYU\/WeNOrBeL-WI\/AAAAAAABW1s\/M3ewRWXJcGcfB5A4r6GtaI6NgORMWVcVgCLcBGAs\/s400\/DSCN4596.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few notes:\u0026nbsp;\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003ELow fat ingredients can be used successfully\u003C\/li\u003E\u003Cli\u003ERecipe can successfully cut in half\u003C\/li\u003E\u003Cli\u003ELeftovers freeze well. (I freeze it in single serving size containers.)\u0026nbsp; I thaw before re-heating in the microwave.\u0026nbsp; This makes for a quick meal when on the run.\u003C\/li\u003E\u003Cli\u003EYou can put this all together the day or evening before, cover and chill and then just bake it when you are ready to eat the day after.\u0026nbsp; Uncover and allow the chill to come off prior to baking. About 15 minutes at room temperature will do it.\u0026nbsp; Its a great make ahead meal!\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-kb0Xsbt43MU\/WeNPACr7NZI\/AAAAAAABW14\/JjwkEAsIqBwvtH-pnYHv2gKjlvEce25pgCLcBGAs\/s1600\/DSCN4598.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1549\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/3.bp.blogspot.com\/-kb0Xsbt43MU\/WeNPACr7NZI\/AAAAAAABW14\/JjwkEAsIqBwvtH-pnYHv2gKjlvEce25pgCLcBGAs\/s400\/DSCN4598.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI usually use \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2017\/09\/easy-microwave-poached-chicken-breasts.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EThis Recipe \u003C\/b\u003E\u003C\/a\u003Efor poaching my chicken and I poach it the day before I am going to use it.\u0026nbsp; You can also use leftover cooked chicken.\u0026nbsp; I often cut this recipe in half, but this time I cooked the full version because I wanted to put some in the freezer for quick and easy meals when I get rather busy!\u0026nbsp; I hope you will give it a go.\u0026nbsp; I think it is something your family will really enjoy!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1398627591728064321\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/10\/cheesy-chicken-and-broccoli-pasta-bake.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1398627591728064321"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1398627591728064321"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/10\/cheesy-chicken-and-broccoli-pasta-bake.html","title":"Cheesy Chicken and Broccoli Pasta Bake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-PmVSLdYsAac\/WeNMgTBFJZI\/AAAAAAABW0g\/O3b6hK9LiHAhpkd9qgWqghSy2Jiqg-WyQCLcBGAs\/s72-c\/Best%2BCover.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-745693578155504885"},"published":{"$t":"2017-08-18T04:00:00.000+01:00"},"updated":{"$t":"2017-08-18T04:00:24.943+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Waffled Grilled Cheese"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-txn8Fj4iZys\/WZWGfqoQxcI\/AAAAAAABKvc\/lH4jApt_PWIzA2avaBFgTV-PAgGYXLRZwCLcBGAs\/s1600\/Waffled%2BGrill%2BCheese.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"606\" src=\"https:\/\/2.bp.blogspot.com\/-txn8Fj4iZys\/WZWGfqoQxcI\/AAAAAAABKvc\/lH4jApt_PWIzA2avaBFgTV-PAgGYXLRZwCLcBGAs\/s640\/Waffled%2BGrill%2BCheese.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI find myself in the position of having yet again, one of those days!\u0026nbsp; With all of the debacle of Photobucket hijacking my photos and trying to sort it out myself, I have not had a lot of time to cook. Thank goodness Todd is a patient man!\u0026nbsp; Today we had grilled cheese sandwiches and soup . . .\u0026nbsp; but I did make my grilled cheese waffled grille cheese, which ain't nobody complaining about!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-h_r1B5JKdbc\/WZWG-GBse8I\/AAAAAAABKvk\/lGd_T1pZ9YYz8kUBHYgDjCYHyQuM8A1OwCLcBGAs\/s1600\/DSCN3665.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1541\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-h_r1B5JKdbc\/WZWG-GBse8I\/AAAAAAABKvk\/lGd_T1pZ9YYz8kUBHYgDjCYHyQuM8A1OwCLcBGAs\/s640\/DSCN3665.JPG\" width=\"616\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003ENow this is nothing new.\u0026nbsp; I have seen waffled grilled cheese on a variety of sites over the past few months and they have been on my bucket list to try . . .\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ou23lX5Ll7g\/WZWG6Idb-BI\/AAAAAAABKvg\/BouPwGa9ZL8e6PDfyO3gbMMTFx34Ei1cgCLcBGAs\/s1600\/DSCN3666.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-Ou23lX5Ll7g\/WZWG6Idb-BI\/AAAAAAABKvg\/BouPwGa9ZL8e6PDfyO3gbMMTFx34Ei1cgCLcBGAs\/s640\/DSCN3666.JPG\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EI amped them up a bit however by doing three very tasty things . . .\u0026nbsp; One, I used sour dough bread. Our local shop sells a sliced sour dough loaf that is shaped like sandwich bread.\u0026nbsp; Works a charm and is so tasty!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-aG6ComrVkB0\/WZWHAC5wP4I\/AAAAAAABKvo\/4kKvW5QjGuk64HKoYq0wfsv6y95hQnvIgCLcBGAs\/s1600\/DSCN3667.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1559\" data-original-width=\"1600\" height=\"622\" src=\"https:\/\/4.bp.blogspot.com\/-aG6ComrVkB0\/WZWHAC5wP4I\/AAAAAAABKvo\/4kKvW5QjGuk64HKoYq0wfsv6y95hQnvIgCLcBGAs\/s640\/DSCN3667.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ETwo, I spread the outside of the bread with low fat mayonnaise instead of butter.\u0026nbsp; It adds a lovely taste to the sandwich.\u0026nbsp; I have been doing this to my grilled cheese sandwiches for years and years.\u0026nbsp; Lots of people like mayo in their cheese sandwiches, why not on the outside of their grilled cheese.\u0026nbsp; It grills really well!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-pi01MHyxYsU\/WZWHGehEpdI\/AAAAAAABKvw\/z47Gu9CBL-MjfJPDQ2LM09gcs1GtoeVEACLcBGAs\/s1600\/DSCN3668.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1446\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/2.bp.blogspot.com\/-pi01MHyxYsU\/WZWHGehEpdI\/AAAAAAABKvw\/z47Gu9CBL-MjfJPDQ2LM09gcs1GtoeVEACLcBGAs\/s640\/DSCN3668.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThree,\u0026nbsp; I sprinkled a bit of Garlic Herb Seasoning on the buttered side of each slice of bread. This adds even more delicious flavour to an already tasty sandwich!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-e5GTpSVdlJ0\/WZWHLbWg4MI\/AAAAAAABKv0\/lH81nw9XByUh2upaeLq1SC9KLxHx-PQnwCLcBGAs\/s1600\/DSCN3669.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1552\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-e5GTpSVdlJ0\/WZWHLbWg4MI\/AAAAAAABKv0\/lH81nw9XByUh2upaeLq1SC9KLxHx-PQnwCLcBGAs\/s640\/DSCN3669.JPG\" width=\"620\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also use a mix of cheeses . . .\u0026nbsp; a slice of really nice melty cheese such as gouda or edam, and some grated cheddar.\u0026nbsp; I use a mix of white and orange for colour, strong cheddar of course as it has the most flavour! \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-jBUsHdrGkjs\/WZWHNP5bgUI\/AAAAAAABKv4\/A_yCAt68QtsykRkJIDE0rFwtd2z6ph5TACLcBGAs\/s1600\/DSCN3670.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/4.bp.blogspot.com\/-jBUsHdrGkjs\/WZWHNP5bgUI\/AAAAAAABKv4\/A_yCAt68QtsykRkJIDE0rFwtd2z6ph5TACLcBGAs\/s640\/DSCN3670.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EAltogether this makes for one very delicious sandwich indeed, with lots of crisp buttery flavour filled crevices and crunch . . .\u0026nbsp; lots of oozingly tasty melted cheese and a hint of garlic butter flavour, except it's not butter\u0026nbsp; . . .\u0026nbsp; its low fat mayo.\u0026nbsp; This was quite simply a winner, and great for dipping!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-hOqKL6FIaQc\/WZWHYuRyoZI\/AAAAAAABKwA\/U_5BOIKOzwMeRc-6Dxla_nOl1ta-cpKEwCLcBGAs\/s1600\/DSCN3672.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1462\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/4.bp.blogspot.com\/-hOqKL6FIaQc\/WZWHYuRyoZI\/AAAAAAABKwA\/U_5BOIKOzwMeRc-6Dxla_nOl1ta-cpKEwCLcBGAs\/s640\/DSCN3672.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Waffled Grilled Cheese*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EMakes 1\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/waffled-grilled-cheese\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003EMy  take on what is becoming a very popular sandwich with lots of crisp  buttery crevices and cheese ooze.\u0026nbsp; Todd likes his with tomato ketchup  and I like mine with veggie sticks. You will need a waffle iron for  these.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E2 slices of sourdough bread\u003C\/div\u003E(My local shop just started making a sliced sourdough loaf\u003C\/div\u003Ewhich works great)\u003C\/div\u003E1 heaped TBS of low fat mayonnaise\u003C\/div\u003Egarlic Italian seasoning\u003C\/div\u003E1 slice of melting cheese like gouda or edam\u003C\/div\u003E30g of grated cheddar cheese (1\/4 cup)\u003C\/div\u003E(I used a mix of orange and white)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-TlfakUVBtKA\/WZWHdvOfHwI\/AAAAAAABKwE\/6jWsNHgapSoBhYOAHPCPVfqWxRwST0yNQCLcBGAs\/s1600\/DSCN3675.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1375\" data-original-width=\"1600\" height=\"548\" src=\"https:\/\/3.bp.blogspot.com\/-TlfakUVBtKA\/WZWHdvOfHwI\/AAAAAAABKwE\/6jWsNHgapSoBhYOAHPCPVfqWxRwST0yNQCLcBGAs\/s640\/DSCN3675.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EHeat your waffle iron.\u0026nbsp; Butter the outsides of two slices of bread with  the mayonnaise and lightly sprinkle with the garlic seasoning.\u0026nbsp; Place  one slice buttered side down into centre of the waffle iron.\u0026nbsp; Top with  the grated cheddar and then top the grated cheddar with the slice of  melting cheese. Top the whole lot with the other slice of bread,  buttered side up.\u0026nbsp; Close the waffle iron and cook until golden brown and  the cheese is nicely melted.\u0026nbsp;\u0026nbsp; Serve immediately.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-w8fNc3ch1S0\/WZWHjXePdPI\/AAAAAAABKwI\/c8ZY1evlEwcSIYUEtVaA_0cCZmP8Bxu9QCLcBGAs\/s1600\/DSCN3679.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1176\" data-original-width=\"1600\" height=\"470\" src=\"https:\/\/4.bp.blogspot.com\/-w8fNc3ch1S0\/WZWHjXePdPI\/AAAAAAABKwI\/c8ZY1evlEwcSIYUEtVaA_0cCZmP8Bxu9QCLcBGAs\/s640\/DSCN3679.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ELook at that delicious ooze.\u0026nbsp; I am a bit embarassed showing you something so simple, but at the end of the day, not all meals need to be gourmet and sometimes a grilled cheese with a mug of soup and some crisp crudites does the job beautifully!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/745693578155504885\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/waffled-grilled-cheese.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/745693578155504885"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/745693578155504885"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/waffled-grilled-cheese.html","title":"Waffled Grilled Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-txn8Fj4iZys\/WZWGfqoQxcI\/AAAAAAABKvc\/lH4jApt_PWIzA2avaBFgTV-PAgGYXLRZwCLcBGAs\/s72-c\/Waffled%2BGrill%2BCheese.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6676410812921607438"},"published":{"$t":"2017-08-16T04:00:00.000+01:00"},"updated":{"$t":"2017-08-16T04:00:20.879+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Cheese on Toast"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-92tGNTSG148\/WZLriBkQfeI\/AAAAAAABKKk\/z31exgYxgBku6dCUJtXnObK6O6Vv39H9wCLcBGAs\/s1600\/DSCN3630.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1549\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/4.bp.blogspot.com\/-92tGNTSG148\/WZLriBkQfeI\/AAAAAAABKKk\/z31exgYxgBku6dCUJtXnObK6O6Vv39H9wCLcBGAs\/s640\/DSCN3630.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EI am having one of those kinds of days today\u0026nbsp; . . .\u0026nbsp; a day when I just can't be asked.\u0026nbsp; To. Do. Anything.\u0026nbsp; But we still have to eat.\u0026nbsp; That's when\u0026nbsp; dish like this comes in really handy!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-_aK-IQSkHRg\/WZLr4mL76sI\/AAAAAAABKKw\/VryBqsraTcYFDTrm9nPAcUMGrc877P6twCLcBGAs\/s1600\/DSCN3631.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1386\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/2.bp.blogspot.com\/-_aK-IQSkHRg\/WZLr4mL76sI\/AAAAAAABKKw\/VryBqsraTcYFDTrm9nPAcUMGrc877P6twCLcBGAs\/s640\/DSCN3631.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003ECheese on toast.\u0026nbsp; You can't get much easier or tastier.\u0026nbsp; If you can grate a block of cheese and operate an oven, you can make this!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-JLWjrQhSROU\/WZLrySj4lBI\/AAAAAAABKKs\/TbmWWNXuJIU24pv3yprptcB7t2YPvwvRQCLcBGAs\/s1600\/DSCN3632.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1325\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/2.bp.blogspot.com\/-JLWjrQhSROU\/WZLrySj4lBI\/AAAAAAABKKs\/TbmWWNXuJIU24pv3yprptcB7t2YPvwvRQCLcBGAs\/s640\/DSCN3632.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EI add a bit of grainy mustard and mayo to the cheese, and a splash of Worcestershire sauce!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-hkRyqi_OJlw\/WZLr_ORb7EI\/AAAAAAABKK0\/Tdt0_ppmZzM2DqnZn2ZLhM6qZE2hWnamQCLcBGAs\/s1600\/DSCN3633.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1516\" data-original-width=\"1600\" height=\"606\" src=\"https:\/\/4.bp.blogspot.com\/-hkRyqi_OJlw\/WZLr_ORb7EI\/AAAAAAABKK0\/Tdt0_ppmZzM2DqnZn2ZLhM6qZE2hWnamQCLcBGAs\/s640\/DSCN3633.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EYou will want to use a nice strong cheddar for this.\u0026nbsp; That goes without saying I guess, but don't really be tempted to use low fat.\u0026nbsp; This is an instance where you want the full deal!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-e_R8QMz0_uE\/WZLsU53SotI\/AAAAAAABKK8\/Kbcsxj9-nk0Yo0l_dt29mclL1UrZyHQywCLcBGAs\/s1600\/DSCN3634.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1583\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/4.bp.blogspot.com\/-e_R8QMz0_uE\/WZLsU53SotI\/AAAAAAABKK8\/Kbcsxj9-nk0Yo0l_dt29mclL1UrZyHQywCLcBGAs\/s640\/DSCN3634.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EIts the same with the Mayo . . .\u0026nbsp; use full fat.\u0026nbsp; I use a grainy Dijon for extra punch.\u0026nbsp; You can leave the Worcestershire out, but I like just a splash.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-B0YukD9cqr0\/WZLsdI1lJBI\/AAAAAAABKLE\/D36-orcikNkpk8HjUQjVweB2oI3z4sYgwCLcBGAs\/s1600\/DSCN3635.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"574\" src=\"https:\/\/4.bp.blogspot.com\/-B0YukD9cqr0\/WZLsdI1lJBI\/AAAAAAABKLE\/D36-orcikNkpk8HjUQjVweB2oI3z4sYgwCLcBGAs\/s640\/DSCN3635.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EYou also want to use a pretty decent bread.\u0026nbsp; I used a rye whole wheat bread today, but any good rustic bread works well.\u0026nbsp; You don't want it to be a bread that will conflict too much with the other flavours, so try to keep it simple.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ooEyH3ymGhA\/WZLskFCqN3I\/AAAAAAABKLI\/Oa0blxpZshMQ0yMxyUSi2TVEzVRfhVHnQCLcBGAs\/s1600\/DSCN3636.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1546\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-ooEyH3ymGhA\/WZLskFCqN3I\/AAAAAAABKLI\/Oa0blxpZshMQ0yMxyUSi2TVEzVRfhVHnQCLcBGAs\/s640\/DSCN3636.JPG\" width=\"618\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EYou could serve some salad on the side, or a bowl or cup of hot soup.\u0026nbsp; Tomato is good, but you probably already guessed that!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-pSi9CV1cf4M\/WZLst_DydhI\/AAAAAAABKLM\/feAIpX0ynFM7f7qk8Ez3tK1cd3PhEowKQCLcBGAs\/s1600\/DSCN3638.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1575\" data-original-width=\"1600\" height=\"628\" src=\"https:\/\/3.bp.blogspot.com\/-pSi9CV1cf4M\/WZLst_DydhI\/AAAAAAABKLM\/feAIpX0ynFM7f7qk8Ez3tK1cd3PhEowKQCLcBGAs\/s640\/DSCN3638.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EIn any case when you are having an off day, this is a simple hot supper that goes down a real treat. I've never had anyone say \"Oh \u003Ci\u003Eno \u003C\/i\u003E. . .\u0026nbsp; cheese on toast again!\"\u0026nbsp; not ever\u0026nbsp; . . .\u0026nbsp; no, not ever.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wERKOMfyfiE\/WZLs85MkRZI\/AAAAAAABKLU\/HKzY--kFeroWwEhou4PpJlhF-2gzX7itACLcBGAs\/s1600\/DSCN3639.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-wERKOMfyfiE\/WZLs85MkRZI\/AAAAAAABKLU\/HKzY--kFeroWwEhou4PpJlhF-2gzX7itACLcBGAs\/s640\/DSCN3639.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Cheese on Toast*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 2\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cheese-on-toast\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003EThe ultimate comfort in light supper food. Its not low fat, but a treat every now and again is just what the Doctor ordered.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E2 slices good bread\u003C\/div\u003E\u003Cdiv\u003Esoftened butter for spreading\u003C\/div\u003E181g good strong cheddar cheese (1 1\/2 cups)\u003C\/div\u003E1 TBS grainy mustard\u003C\/div\u003E1 TBS good quality mayonnaise\u003C\/div\u003Esplash of Worcestershire Sauce\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EPreheat the oven to 225*C\/425*F\/ gas mark 7.\u0026nbsp; Have ready a baking tray\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EMix together the cheese, mustard, mayonnaise and worcestershire sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EButter  one side of each slice of bread with softened butter.\u0026nbsp; Toast in the hot  oven for about 5 minutes.\u0026nbsp; Spread half of the cheese mixture onto each  slice of bread.\u0026nbsp; Pop back into the hot oven and bake until the cheese  has melted and is bubbling and turning golden brown in some places, a  further 3 to 5 minutes. Serve immediately.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-WzjEsvIpycU\/WZLtC1K8H0I\/AAAAAAABKLY\/7xN2nVRgi8UyYe67esA9hVl21OwQYXw3gCLcBGAs\/s1600\/DSCN3640.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"612\" src=\"https:\/\/2.bp.blogspot.com\/-WzjEsvIpycU\/WZLtC1K8H0I\/AAAAAAABKLY\/7xN2nVRgi8UyYe67esA9hVl21OwQYXw3gCLcBGAs\/s640\/DSCN3640.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EHoping tomorrow I feel more like cooking, but for today, this was just the ticket.\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6676410812921607438\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/cheese-on-toast.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6676410812921607438"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6676410812921607438"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/cheese-on-toast.html","title":"Cheese on Toast"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-92tGNTSG148\/WZLriBkQfeI\/AAAAAAABKKk\/z31exgYxgBku6dCUJtXnObK6O6Vv39H9wCLcBGAs\/s72-c\/DSCN3630.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8031870474429750359"},"published":{"$t":"2017-08-14T04:00:00.000+01:00"},"updated":{"$t":"2017-08-14T04:00:24.752+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Chicken \u0026 Bacon Caesar Melt"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ev6EKOwvpbU\/WY8CwQqT6OI\/AAAAAAABJyk\/HbaugZFEeEwL75pFJNNXe02Hybl-uN8jACLcBGAs\/s1600\/Best%2BCover%2BChicken%2Band%2BBacon%2BCaesar%2Bmelt.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1476\" data-original-width=\"1600\" height=\"590\" src=\"https:\/\/2.bp.blogspot.com\/-ev6EKOwvpbU\/WY8CwQqT6OI\/AAAAAAABJyk\/HbaugZFEeEwL75pFJNNXe02Hybl-uN8jACLcBGAs\/s640\/Best%2BCover%2BChicken%2Band%2BBacon%2BCaesar%2Bmelt.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EWe were on the shopping Estate near us the other morning and I was sitting in the car waiting for Todd.\u0026nbsp; We were parked right in front of one of those Sub shops and they had an ad in the window for their new chicken caesar melt sandwiches.\u0026nbsp; I looked at it and thought to myself, that looks tasty, supposedly using fresh rotisserie chicken, etc. but experience has taught me that looks are oftimes very deceiving and that I could probably do much better at home myself.\u0026nbsp; And so I did.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1XjblpImutw\/WY8C1tlUdXI\/AAAAAAABJyo\/SBJ6mGR6-Dc8O2fCNoefWvfJVgq3HKZ8wCLcBGAs\/s1600\/Cover%2BCaesar%2BChicken%2Band%2BBacon%2BMelt.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1533\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-1XjblpImutw\/WY8C1tlUdXI\/AAAAAAABJyo\/SBJ6mGR6-Dc8O2fCNoefWvfJVgq3HKZ8wCLcBGAs\/s640\/Cover%2BCaesar%2BChicken%2Band%2BBacon%2BMelt.JPG\" width=\"611\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI picked up a Rotisserie chicken at the grocery store afterwards, and some hoagie buns and then went home and created this.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-4rAHY339HMQ\/WY8C2rq0RxI\/AAAAAAABJys\/tKZgBEJ8MFQPExaWdLl_HlnUdwfujaFXwCLcBGAs\/s1600\/DSCN3528.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1439\" data-original-width=\"1600\" height=\"574\" src=\"https:\/\/3.bp.blogspot.com\/-4rAHY339HMQ\/WY8C2rq0RxI\/AAAAAAABJys\/tKZgBEJ8MFQPExaWdLl_HlnUdwfujaFXwCLcBGAs\/s640\/DSCN3528.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt wasn't very hard to do at all.\u0026nbsp; I split the hoagie buns and spread them with a homemade garlic butter.\u0026nbsp; Garlic is a large component of a Caesar salad . . .\u0026nbsp; as is Parmesan cheese.\u0026nbsp; My garlic butter has both. I toasted the buttered hoagies under the grill, then I set them aside to keep them warm while I prepared the rest of the sandwich ingredients.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-67iIcRQg_oE\/WY8C99VnkkI\/AAAAAAABJyw\/uWYZ8O8yIF4opvZGJYncXVJmWBfcjYuOgCLcBGAs\/s1600\/DSCN3529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003Cimg border=\"0\" data-original-height=\"1452\" data-original-width=\"1600\" height=\"580\" src=\"https:\/\/4.bp.blogspot.com\/-67iIcRQg_oE\/WY8C99VnkkI\/AAAAAAABJyw\/uWYZ8O8yIF4opvZGJYncXVJmWBfcjYuOgCLcBGAs\/s640\/DSCN3529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI tore the chicken off the bones of the rotisserie chicken and broke it into bite sized pieces, which I tossed together with an amount of caesar salad dressing.\u0026nbsp; You can just use your favourite kind, and low fat if you wish. \u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-n7nz7SaRB6g\/WY8DN_GokDI\/AAAAAAABJy8\/7HZEi-GQdncjjh0qxpM9u-9OgMaUcUy-QCLcBGAs\/s1600\/DSCN3530.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1597\" data-original-width=\"1600\" height=\"638\" src=\"https:\/\/4.bp.blogspot.com\/-n7nz7SaRB6g\/WY8DN_GokDI\/AAAAAAABJy8\/7HZEi-GQdncjjh0qxpM9u-9OgMaUcUy-QCLcBGAs\/s640\/DSCN3530.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI mounded the dresssed chicken into bun sized mounds on a baking sheet I had lined with lightly greased aluminium foil.\u0026nbsp; Then I topped each mound with some melty cheese I had sliced in half diagonally.\u0026nbsp; Back under the grill it went . . . to heat the chicken through and melt the cheese.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-k3ExsQ3_0n0\/WY8DSFEZiCI\/AAAAAAABJzA\/NV9YHiZThnoIVZXmM95POzgMHd9jfRJcACLcBGAs\/s1600\/DSCN3531.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"606\" src=\"https:\/\/3.bp.blogspot.com\/-k3ExsQ3_0n0\/WY8DSFEZiCI\/AAAAAAABJzA\/NV9YHiZThnoIVZXmM95POzgMHd9jfRJcACLcBGAs\/s640\/DSCN3531.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I had also grilled some bacon earlier until it was crisp.\u0026nbsp; Smoked streaky bacon, two slices for each sandwich.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-s3cSoIbI4JE\/WY8DZOINO5I\/AAAAAAABJzE\/xLUFAvDo6ncd9W9TZo0T9w2mmIpkb1AwACLcBGAs\/s1600\/DSCN3533.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-s3cSoIbI4JE\/WY8DZOINO5I\/AAAAAAABJzE\/xLUFAvDo6ncd9W9TZo0T9w2mmIpkb1AwACLcBGAs\/s640\/DSCN3533.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI also shredded some coz (romaine) lettuce and slices some fresh\u0026nbsp; tomatoes thinly along with a bit of red onion, also thinly sliced.\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0i7h05qfPTQ\/WY8Dn9cf6yI\/AAAAAAABJzQ\/9e9ZMSGgy-obKj8zGlBFiVHJN9rypBqSwCLcBGAs\/s1600\/DSCN3537.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-0i7h05qfPTQ\/WY8Dn9cf6yI\/AAAAAAABJzQ\/9e9ZMSGgy-obKj8zGlBFiVHJN9rypBqSwCLcBGAs\/s640\/DSCN3537.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe bottom halves of the toasted buns got layered up with shredded lettuce and onion slices and then drizzled with a bit more salad dressing and topped with the chicken and melted cheese . . . and then topped with the bacon and tomato slices, with the top half of the bun folded over top.\u0026nbsp; I will just say one word about this.\u0026nbsp; DELICIOUS!\u0026nbsp; And at a fraction of the cost of buying one ready made.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-SlJhXcS7dZQ\/WY8Dvh7Rn7I\/AAAAAAABJzY\/011-0r98P_kfcBYrEPiUnnzHlp8HxtwXACLcBGAs\/s1600\/DSCN3538.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1471\" data-original-width=\"1600\" height=\"588\" src=\"https:\/\/2.bp.blogspot.com\/-SlJhXcS7dZQ\/WY8Dvh7Rn7I\/AAAAAAABJzY\/011-0r98P_kfcBYrEPiUnnzHlp8HxtwXACLcBGAs\/s640\/DSCN3538.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cb\u003E*Chicken \u0026amp; Bacon Caesar Melt*\u003C\/b\u003E\u003C\/div\u003EMakes 4 servings\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chicken-bacon-caesar-melt\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003EA simple and delicious sandwich that everyone will just love! Very quick to put together.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E4 hoagie buns\u003C\/div\u003E\u003Cdiv\u003E1 cooked rotisserie chicken\u003C\/div\u003E\u003Cdiv\u003E8 slices cooked streaky smoked bacon\u003C\/div\u003E\u003Cdiv\u003E225g creamy caesar salad dressing (1 cup)\u003C\/div\u003E\u003Cdiv\u003E(can use low fat)\u003C\/div\u003E\u003Cdiv\u003E4 slices of melty cheese, cut in half diagonally (I used Dutch Gouda)\u003Cbr \/\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EFor the garlic butter:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E4 TBS softened butter\u003C\/div\u003E\u003Cdiv\u003E1\/2 tsp garlic powder\u003C\/div\u003E2 TBS grated parmesan cheese\u003C\/div\u003E1\/2 tsp oregano flakes\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E1\/2 red onion, peeled and thinly sliced\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003Efinely shredded lettuce\u003C\/div\u003Ethinly sliced tomato\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003EMix  all of the ingredients for the garlic butter together.\u0026nbsp; Split the  hoagie buns and spread the insides with the garlic butter.\u0026nbsp; Heat the  grill\/broiler in the oven.\u0026nbsp; Toast the split buns beneath the grill and  then set aside and keep warm. Remove and rougly tear the chicken from  the rotisserie chicken into bite sized pieces. Mix with half of the  caesar salad dressing.\u0026nbsp; Line a pan with some foil and butter the foil.  Mound the chicken into four piles on the foil, roughly the size of the  hoagie buns.\u0026nbsp; Top each with 2 diagonals of cheese.\u0026nbsp; Pop briefly under  the grill to heat the chicken and melt the cheese. Reheat the bacon  briefly.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESprinkle the bottom halves of each toasted hoagie  bun with some shredded lettuce, and sliced onion. Drizzle with 1\/4 of  the remaining caesar salad dressing and then top each with one mound of  chicken and melted cheese.\u0026nbsp; Top with sliced bacon and tomato.\u0026nbsp; Cover  with the other toasted half of the bun and serve immediately.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-dU_7vEh4KEI\/WY8DzMVW_HI\/AAAAAAABJzc\/bJ-ZpWrapxEJlv2wzXDOuePDBiFhdu0nQCLcBGAs\/s1600\/DSCN3539.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1430\" data-original-width=\"1600\" height=\"572\" src=\"https:\/\/2.bp.blogspot.com\/-dU_7vEh4KEI\/WY8DzMVW_HI\/AAAAAAABJzc\/bJ-ZpWrapxEJlv2wzXDOuePDBiFhdu0nQCLcBGAs\/s640\/DSCN3539.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EServed with some crisp oven chips these went down a real treat for our tea.\u0026nbsp; We both fell in love.\u0026nbsp; Its surprisingly tasty what you can do when you are inspired to do so!\u0026nbsp; Plus I had some meat leftover (because there are only two of us) for a casserole and some bones for soup.\u0026nbsp; Win, win, win!!!\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8031870474429750359\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/chicken-bacon-caesar-melt.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8031870474429750359"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8031870474429750359"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/chicken-bacon-caesar-melt.html","title":"Chicken \u0026 Bacon Caesar Melt"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-ev6EKOwvpbU\/WY8CwQqT6OI\/AAAAAAABJyk\/HbaugZFEeEwL75pFJNNXe02Hybl-uN8jACLcBGAs\/s72-c\/Best%2BCover%2BChicken%2Band%2BBacon%2BCaesar%2Bmelt.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8482734772649965856"},"published":{"$t":"2017-08-11T04:00:00.000+01:00"},"updated":{"$t":"2017-08-11T04:00:17.051+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lasagne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"your five a day"}],"title":{"type":"text","$t":"Italian Flag Lasagne"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-E0IrTHYtDfY\/WYbpieYIruI\/AAAAAAABIws\/-RXQxV7S6WkymVgRNu5YaVqXVkHsYxfaQCLcBGAs\/s1600\/Cover%2BItalian%2BFlag%2BLasagne.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1385\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/4.bp.blogspot.com\/-E0IrTHYtDfY\/WYbpieYIruI\/AAAAAAABIws\/-RXQxV7S6WkymVgRNu5YaVqXVkHsYxfaQCLcBGAs\/s640\/Cover%2BItalian%2BFlag%2BLasagne.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI adore Lasagne. I know you must get tired of me saying that I adore things, but what can I say?\u0026nbsp; I put my hand up!\u0026nbsp; I am a foodie through and through and I like and adore lots of things!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-7MtJu0kC8Mw\/WYbppjx2Q6I\/AAAAAAABIw0\/rYazVNf9Ndkgs5fXZqHc4KIQ2TxroNw-QCLcBGAs\/s1600\/DSCN3434.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1448\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/2.bp.blogspot.com\/-7MtJu0kC8Mw\/WYbppjx2Q6I\/AAAAAAABIw0\/rYazVNf9Ndkgs5fXZqHc4KIQ2TxroNw-QCLcBGAs\/s640\/DSCN3434.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELasagne wasn't something I ever tasted when I was growing up.\u0026nbsp; It just did not exist in my world.\u0026nbsp; Spaghetti served with tinned Catelli meat Sauce was as \"Italian\" as my mother got! \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-UjGnH9vu4PE\/WYbpbiPlWoI\/AAAAAAABIwk\/YHsjaQ4OUgcmRWrBOJx_1EAIYZchnQNjQCLcBGAs\/s1600\/DSCN3435.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1545\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/4.bp.blogspot.com\/-UjGnH9vu4PE\/WYbpbiPlWoI\/AAAAAAABIwk\/YHsjaQ4OUgcmRWrBOJx_1EAIYZchnQNjQCLcBGAs\/s640\/DSCN3435.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy ex Sister in Law Linda made fabulous Lasagne.\u0026nbsp; It was just wonderful and had a delicious filling of cottage cheese.\u0026nbsp; It was made very much in the North American way, which had layers of meat sauce, cheese, and cottage cheese with a final topping of the meat sauce and some mozzarella.\u0026nbsp; Not cheap to make by any stretch, but very delicious.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-po0Okef1A5M\/WYbpyLSu7XI\/AAAAAAABIw4\/2XedTkuD77wjA-Y8BRlyuJgQehnzZiFTgCLcBGAs\/s1600\/DSCN3436.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1511\" data-original-width=\"1600\" height=\"604\" src=\"https:\/\/2.bp.blogspot.com\/-po0Okef1A5M\/WYbpyLSu7XI\/AAAAAAABIw4\/2XedTkuD77wjA-Y8BRlyuJgQehnzZiFTgCLcBGAs\/s640\/DSCN3436.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EWhen I moved over here I got to experience a more authentically Italian type of lasagne . . .\u0026nbsp; one layered with sauce (meat or otherwise), cheese and a rich bechamel sauce. Seriously tasty.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ZAkIb1hpkwI\/WYbqM7qRTcI\/AAAAAAABIxI\/EmCTCPwM0qUyWdL_yV1_G_mzdXPWBph7ACLcBGAs\/s1600\/DSCN3437.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"572\" src=\"https:\/\/3.bp.blogspot.com\/-ZAkIb1hpkwI\/WYbqM7qRTcI\/AAAAAAABIxI\/EmCTCPwM0qUyWdL_yV1_G_mzdXPWBph7ACLcBGAs\/s640\/DSCN3437.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThis vesion here today is a totally vegetarian version, consisting of a delicious tomato sauce, a rich bechamel, all layered with thawed frozen leaf spinach and cheese.\u0026nbsp; Do make sure you squeeze as much water from the spinach as you can so you don't water down your lasagne.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-G7G-16EFPVQ\/WYbqKGZ_1qI\/AAAAAAABIxE\/z2X8YGFPfWYtzLzJhbsdeQUmcUW3s1JngCLcBGAs\/s1600\/DSCN3438.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1466\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-G7G-16EFPVQ\/WYbqKGZ_1qI\/AAAAAAABIxE\/z2X8YGFPfWYtzLzJhbsdeQUmcUW3s1JngCLcBGAs\/s640\/DSCN3438.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI call it Italian Flag Lasagne because it contains all the colours of the Italian Flag.\u0026nbsp; White, red and green!\u0026nbsp; The tomato sauce is a simple one.\u0026nbsp; Use a good Italian tomato for the best flavour.\u0026nbsp; There is no meat in this sauce, so you want to use a tomato that will really shine!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Dna-12XGvEo\/WYbqNhR6V_I\/AAAAAAABIxM\/t_oe1xIGtig9j_RRe9JMe70jDqjM0ofgACLcBGAs\/s1600\/DSCN3439.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1413\" data-original-width=\"1600\" height=\"564\" src=\"https:\/\/1.bp.blogspot.com\/-Dna-12XGvEo\/WYbqNhR6V_I\/AAAAAAABIxM\/t_oe1xIGtig9j_RRe9JMe70jDqjM0ofgACLcBGAs\/s640\/DSCN3439.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI also like to use full fat milk for the bechamel.\u0026nbsp; It adds a special depth of richness and flavour. This is lasagne and its supposed to be a treat.\u0026nbsp; You can use whatever cheese you want, but I always use Parmesan and Mozzarella, and today I added feta and some sharp cheddar.\u0026nbsp; The feta because it needed using up and the cheddar for the flavour. I find while it has great melting properties, Mozzarella doesn't really have much flavour.\u0026nbsp; But that's just me.\u0026nbsp; You may think something entirely different!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-gWiP0VQ7r2A\/WYbqY7ssjzI\/AAAAAAABIxU\/6ZDomRLMkbAItqMTEmu3xHQBeocvHF7wACLcBGAs\/s1600\/DSCN3440.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1422\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/3.bp.blogspot.com\/-gWiP0VQ7r2A\/WYbqY7ssjzI\/AAAAAAABIxU\/6ZDomRLMkbAItqMTEmu3xHQBeocvHF7wACLcBGAs\/s640\/DSCN3440.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Italian Flag Lasagne*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 6 to 8\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/italian-flag-lasagne\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThis is simple,  uncomplicated, straightforward and delicious.\u0026nbsp; A delicious tomato sauce,  with some great cheese, spinach, lasagna sheets and a good bechamel.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EFor the Tomato Sauce:\u003C\/b\u003E\u003Cbr \/\u003E2 TBS good quality olive oil\u003Cbr \/\u003E3 cloves of garlic, peeled and mashed slightly\u003Cbr \/\u003E3 14-oz tins of chopped tomatoes in their own juice\u003Cbr \/\u003E(I like to use a good Italian brand)\u003Cbr \/\u003Eabout a dozen or so torn basil leaves\u003Cbr \/\u003Esalt and black pepper to taste\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EFor the Bechamel:\u003C\/b\u003E\u003Cbr \/\u003E125g butter (1\/2 cup)\u003Cbr \/\u003E85g plain flour (1\/2 cup plus 2 TBS)\u003Cbr \/\u003E2 pints of whole milk, warmed (5 cups)\u003Cbr \/\u003Efreshly grated nutmeg\u003Cbr \/\u003Esalt and black pepper to taste\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EAlso:\u003C\/b\u003E\u003C\/div\u003E12 cubes frozen leaf spinach, thawed, drained and squeezed dry\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E(1 cube is rougly the size of 2 ice cubes)\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E12 ounces of fresh lasagne sheets\u003Cbr \/\u003E85g freshly grated Parmesan Cheese (3 ounces)\u003Cbr \/\u003E170g grated mozarella or a mixture of mozarella, cheddar, fontina, etc. (6 ounces)\u003Cbr \/\u003E(In other words which cheese you are in the mood to eat, or what you have on hand)\u003Cbr \/\u003Ebutter to dot or additional Parmesan to sprinkle (optional)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-lJxnQ7nii9E\/WYbqVtBMvpI\/AAAAAAABIxQ\/uTjcriQwghozQtkcF_c29061vxDxQjDOwCLcBGAs\/s1600\/DSCN3447.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1576\" data-original-width=\"1600\" height=\"630\" src=\"https:\/\/3.bp.blogspot.com\/-lJxnQ7nii9E\/WYbqVtBMvpI\/AAAAAAABIxQ\/uTjcriQwghozQtkcF_c29061vxDxQjDOwCLcBGAs\/s640\/DSCN3447.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EFor  the sauce, place the oil in a saucepan and heat it til fairly warm.\u0026nbsp;  Add the garlic and cook until it becomes quite fragrant.\u0026nbsp; Add the  tomatoes and a good pinch of salt.\u0026nbsp; Bring to the boil and then reduce  the heat to a simmer.\u0026nbsp; Cook for about 20 minutes or so until it  resembled a sauce.\u0026nbsp; Add the basil and 1 cup of hot water towards the end  of the cooking time.\u0026nbsp; Puree until smooth with a stick blender, or very  carefully in a regular blender.\u0026nbsp; (You can either leave the garlic in, or  remove it as you wish.)\u0026nbsp; Taste and adjust seasoning, adding salt and  some pepper if required.\u003Cbr \/\u003E\u003Cbr \/\u003ETo make the bechamel, melt the butter in  a saucepan and then whisk in the flour.\u0026nbsp; Cook for several minutes over  low heat and then slowly whisk in the warm milk.\u0026nbsp; Cook and stir until  the sauce thickens and is smooth.\u0026nbsp; Season with salt, pepper and a bit of  freshly grated nutmeg to taste.\u0026nbsp; Cook for an additional 5 minutes or so  on low heat, until you have a very thick and smooth sauce.\u0026nbsp; Set aside.\u003Cbr \/\u003E\u003Cbr \/\u003EPre-heat  the oven to 180*C\/350*F.\u0026nbsp; Butter a deep 8 1\/2 by 12 inch baking dish.\u0026nbsp;  Drizzle the bottom with some of the bechamel.\u0026nbsp; Put a slightly  overlapping layer of the lasagne sheets over the bechamel.\u0026nbsp; Dollop with  some of the tomato sauce, spreading it out.\u0026nbsp; Dollop another two hefty  spoonfuls of bechamel over top and then a layer of the cheeses. Add a  layer of the spinach.\u0026nbsp; Add  another layer of lasagne, and then repeat with the tomato, bechamel,  cheese and spinach as before, and then again, repeating the layers one  more time,  finishing with a final layer of lasagne and a few tablespoons of tomato  sauce and a good portion of bechamel.\u0026nbsp; You can sprinkle with some  additional parmesan cheese if you desire, or dot with some butter.\u0026nbsp;  Place in the heated oven and bake for about 30 minutes, until it is  bubbling and golden brown on top.\u0026nbsp; Let sit for 5 to 10 minutes before  cutting into squares to serve.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CV4_fV2Zy8M\/WYbqeeYSPHI\/AAAAAAABIxY\/xlZ8Z5EY7ToP-fBdKiSpZsp0MhJ_y9XfgCLcBGAs\/s1600\/DSCN3448.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1568\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-CV4_fV2Zy8M\/WYbqeeYSPHI\/AAAAAAABIxY\/xlZ8Z5EY7ToP-fBdKiSpZsp0MhJ_y9XfgCLcBGAs\/s640\/DSCN3448.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EA little more work than you want to put in for a weeknight supper, this is the perfect weekend or entertaining dish!\u0026nbsp; Add a salad and some crusty bread and you have a meal fit for a King! Buon Appetito!!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8482734772649965856\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/italian-flag-lasagne.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8482734772649965856"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8482734772649965856"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/italian-flag-lasagne.html","title":"Italian Flag Lasagne"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-E0IrTHYtDfY\/WYbpieYIruI\/AAAAAAABIws\/-RXQxV7S6WkymVgRNu5YaVqXVkHsYxfaQCLcBGAs\/s72-c\/Cover%2BItalian%2BFlag%2BLasagne.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6055019435430644129"},"published":{"$t":"2017-08-04T04:00:00.002+01:00"},"updated":{"$t":"2022-05-12T11:15:36.954+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple dressings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"your five a day"}],"title":{"type":"text","$t":" Big Fat Greek Salad"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-nFkuMGJeD_A\/WYLu-LaUgBI\/AAAAAAABIMQ\/eejN3dyh-2oHYbqmCyaA-vhJzTw0GttkgCLcBGAs\/s1600\/Big%2BFat%2BGreek%2BSalad%2BCover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1474\" data-original-width=\"1600\" height=\"588\" src=\"https:\/\/2.bp.blogspot.com\/-nFkuMGJeD_A\/WYLu-LaUgBI\/AAAAAAABIMQ\/eejN3dyh-2oHYbqmCyaA-vhJzTw0GttkgCLcBGAs\/w640-h588\/Big%2BFat%2BGreek%2BSalad%2BCover.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003EOh, I love salad and one of my favourite salads, all the year through, has to be the humble Greek Salad, and what's NOT to love about a tasty Greek Salad?\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7tMrusfznME\/WYLvAedCKLI\/AAAAAAABIMY\/zeOJIE037qwt2f3q99O1FGlnSsR6agjXQCLcBGAs\/s1600\/DSCN3388.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1584\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/3.bp.blogspot.com\/-7tMrusfznME\/WYLvAedCKLI\/AAAAAAABIMY\/zeOJIE037qwt2f3q99O1FGlnSsR6agjXQCLcBGAs\/w640-h632\/DSCN3388.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EWith plenty of fresh garden vegetables . . .\u0026nbsp; ripe tomatoes, cucumbers . . .\u0026nbsp; red peppers\u0026nbsp; . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-p2b-wPQyVsY\/WYLu0iyCjgI\/AAAAAAABIMM\/kcRut5RspDcBekvAHNvQhCfRSKhxp5oCwCLcBGAs\/s1600\/DSCN3389.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E \u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1572\" data-original-width=\"1600\" height=\"628\" src=\"https:\/\/4.bp.blogspot.com\/-p2b-wPQyVsY\/WYLu0iyCjgI\/AAAAAAABIMM\/kcRut5RspDcBekvAHNvQhCfRSKhxp5oCwCLcBGAs\/w640-h628\/DSCN3389.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EFresh herbs . . .\u0026nbsp; oregano, mint\u0026nbsp; . . .\u0026nbsp; and kalamata olives . . .\u0026nbsp; dark, briney and meaty\u0026nbsp; . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-nvRALf8UaMI\/WYLu_nsacKI\/AAAAAAABIMU\/b2UIuL7nSzwHQNnVzvQ9Xeks6zrCZAozQCLcBGAs\/s1600\/DSCN3390.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1549\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/3.bp.blogspot.com\/-nvRALf8UaMI\/WYLu_nsacKI\/AAAAAAABIMU\/b2UIuL7nSzwHQNnVzvQ9Xeks6zrCZAozQCLcBGAs\/w640-h618\/DSCN3390.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003EFeta cheese\u0026nbsp; . . .\u0026nbsp; moreishly salty, creamy\u0026nbsp;\u0026nbsp; . . . the sharpness of red onions\u0026nbsp; . . .\u0026nbsp; and yes, I forgot to put them in before you say anything.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI knew something was missing when I was taking the photos, but couldn't put my finger on it . . . \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-qwRN7UPipTQ\/WYLvFHn9s3I\/AAAAAAABIMc\/smHRDK0gf48dGHoeNUDCfC5ReL-PY_eqQCLcBGAs\/s1600\/DSCN3391.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1585\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/2.bp.blogspot.com\/-qwRN7UPipTQ\/WYLvFHn9s3I\/AAAAAAABIMc\/smHRDK0gf48dGHoeNUDCfC5ReL-PY_eqQCLcBGAs\/w640-h632\/DSCN3391.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003EIt was not until I went in the kitchen to clean up, I noticed them sitting there.\u0026nbsp; Bad me.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDon't let that stop you from making this fabulous salad however\u0026nbsp; . . .\u0026nbsp; it's gorgeous.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-jcPy7vTkP8I\/WYLvI6gz0lI\/AAAAAAABIMg\/5vqL2Wy7iEscWloFh4ANGys6f-WgeRYjgCLcBGAs\/s1600\/DSCN3392.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1335\" data-original-width=\"1600\" height=\"532\" src=\"https:\/\/4.bp.blogspot.com\/-jcPy7vTkP8I\/WYLvI6gz0lI\/AAAAAAABIMg\/5vqL2Wy7iEscWloFh4ANGys6f-WgeRYjgCLcBGAs\/w640-h532\/DSCN3392.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;A part of that fabulousity comes from the use of roasted red peppers.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERoasting them brings out their natural sweetness and gets rid of that bitter skin . . .\u0026nbsp; I have a trick which helps you to do it quickly and easily.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/--8TvGo_nouc\/WYLvLaIVYCI\/AAAAAAABIMk\/CqjvqeUQo8Q-o2fRHx0V_wY1ZWWNJHusACLcBGAs\/s1600\/DSCN3394.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1507\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/2.bp.blogspot.com\/--8TvGo_nouc\/WYLvLaIVYCI\/AAAAAAABIMk\/CqjvqeUQo8Q-o2fRHx0V_wY1ZWWNJHusACLcBGAs\/w640-h602\/DSCN3394.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003EDon't be tempted to use those fancy long, pointed peppers in this . . .\u0026nbsp; they don't stand up properly to the roasting and are just not thick enough.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou want a plain old thick skinned regular red bell pepper.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Ww31UJuca40\/WYLvTXfcJkI\/AAAAAAABIMo\/Dv6ZwsTzz5wYfky5_BviW25_rq-MNrAqgCLcBGAs\/s1600\/DSCN3395.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"590\" src=\"https:\/\/2.bp.blogspot.com\/-Ww31UJuca40\/WYLvTXfcJkI\/AAAAAAABIMo\/Dv6ZwsTzz5wYfky5_BviW25_rq-MNrAqgCLcBGAs\/w640-h590\/DSCN3395.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003EI like to use English Cucumbers, because they are seedless . . .\u0026nbsp; and you can use the whole thing.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jDBQJHbKozs\/WYLvX4AZMgI\/AAAAAAABIMs\/QnfYTkAw130knSQ5PH_i5tKqm_YPKpG7gCLcBGAs\/s1600\/DSCN3396.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1477\" data-original-width=\"1600\" height=\"590\" src=\"https:\/\/2.bp.blogspot.com\/-jDBQJHbKozs\/WYLvX4AZMgI\/AAAAAAABIMs\/QnfYTkAw130knSQ5PH_i5tKqm_YPKpG7gCLcBGAs\/w640-h590\/DSCN3396.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003EGreek feta . . . I love it.\u0026nbsp; Tangy.\u0026nbsp; Creamy.\u0026nbsp; Salty.\u0026nbsp; Same with the olives, Greek kalamata.\u0026nbsp; Beautiful.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4XNIvUL3x1g\/WYLvblam3tI\/AAAAAAABIM0\/Nwmrk470hbkMrJVrGxlGbhSxQRB0FoJwwCLcBGAs\/s1600\/DSCN3397.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"611\" src=\"https:\/\/1.bp.blogspot.com\/-4XNIvUL3x1g\/WYLvblam3tI\/AAAAAAABIM0\/Nwmrk470hbkMrJVrGxlGbhSxQRB0FoJwwCLcBGAs\/w640-h611\/DSCN3397.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003EThis is a really winning Greek Salad, with a punchy dressing composed of a good fruity extra virgin Greek olive oil, fresh lemon juice, seasoning and oregano.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMarinating the roasted peppers in the dressing for a while first, adds an additional layer of flavour.\u0026nbsp; Altogether, this is quite simply . . . very . . .\u0026nbsp;\u003Ci\u003E very\u003C\/i\u003E good!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-fN7zBoqUHHI\/WYLveAlUT5I\/AAAAAAABIM4\/MVWeUhuhik4UzLAG60ajOaBy8B4M3x-dQCLcBGAs\/s1600\/DSCN3398.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/2.bp.blogspot.com\/-fN7zBoqUHHI\/WYLveAlUT5I\/AAAAAAABIM4\/MVWeUhuhik4UzLAG60ajOaBy8B4M3x-dQCLcBGAs\/w640-h610\/DSCN3398.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-fN7zBoqUHHI\/WYLveAlUT5I\/AAAAAAABIM4\/MVWeUhuhik4UzLAG60ajOaBy8B4M3x-dQCLcBGAs\/s1600\/DSCN3398.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*My Big Fat Greek Salad*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 4\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/my-big-fat-greek-salad\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003EMake  sure all your salad ingredients are at room temperature prior to  beginning. This is a deliciously herby salad that we love in this house.  This makes individual salads and can be successfully halved.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E2 fresh red peppers\u003C\/div\u003E\u003Cdiv\u003E2 large ripe tomatoes\u003C\/div\u003E6 TBS extra virgin olive oil\u003C\/div\u003E2 TBS fresh lemon juice\u003C\/div\u003E1\/2 tsp dried oregano\u003C\/div\u003E\u003Cdiv\u003Esalt and black pepper to taste\u003C\/div\u003E1\/2 English cucumber\u003C\/div\u003E4 medium vine-ripened cucumbers\u003C\/div\u003E1 small red onion\u003C\/div\u003E\u003C\/div\u003E12 to 15 kalamata olives\u003C\/div\u003E200g Greek Feta Cheese (8 ounces)\u003C\/div\u003Efresh rocket, oregano and mint to serve\u003C\/div\u003E\u003Cdiv\u003Efreshly ground black pepper\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jzFDSwm1gds\/WYLvhHRNRfI\/AAAAAAABIM8\/NaEsRzY4-B0kzgmbLsBBnB7RinVvcpwzQCLcBGAs\/s1600\/DSCN3399.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1426\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/2.bp.blogspot.com\/-jzFDSwm1gds\/WYLvhHRNRfI\/AAAAAAABIM8\/NaEsRzY4-B0kzgmbLsBBnB7RinVvcpwzQCLcBGAs\/w640-h570\/DSCN3399.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Preheat the grill.\u0026nbsp; Cut the peppers into quarters and discard  the stem end, ribs and seeds.\u0026nbsp; Cut into quarters and place them onto a  foil lined baking sheet, skin side up.\u0026nbsp; Grill under the hot grill until  the skin is completely blackened.\u0026nbsp; Remove from the oven and draw the  foil up around the peppers to cover and seal shut.\u0026nbsp; Let stand for about  10 to 15 minutes, then open and remove the blackened skins, discarding  them. Cut the peppers into bite sized pieces and place into a bowl.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWhisk  together the olive oil, lemon juice, dried oregano and seasoning to  taste.\u0026nbsp; Pour this over the grilled peppers in the boil and eave to  marinate for at the minimum 15 minutes.\u0026nbsp; The longer you leave them the  better they taste.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWash and chop the cucumber into  chunks.\u0026nbsp; Have the tomatoes and cut out the cores.\u0026nbsp; Cut them into chunks  also.\u0026nbsp; Peel and halve the red onion horizontally and then cut into thin  slices.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EMake up each salad individually by  placing some of the rocket in the bottom each of four salad bowls.\u0026nbsp;  Scatter the cucumber, tomato and red onion over top along with the  marinated peppers, reserving the marinade from the peppers.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDivide the  olives and scatter them over top also.\u0026nbsp; Crumble a bit of the cheese over  top of each salad.\u0026nbsp; Strip the leaves from some oregano and sprinkle  over top. Tear some mint leaves and also scatter this over top.\u0026nbsp; Drizzle  each with a portion of the marinade left from the peppers.\u0026nbsp; Season to  taste with a grinding of black pepper and serve immediately.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CFrJFxAyNmE\/WYLvkkUH0PI\/AAAAAAABINA\/wncNrzZeOdsS9-NYLLe0IH05oM58vLM9gCLcBGAs\/s1600\/DSCN3400.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-CFrJFxAyNmE\/WYLvkkUH0PI\/AAAAAAABINA\/wncNrzZeOdsS9-NYLLe0IH05oM58vLM9gCLcBGAs\/w640-h596\/DSCN3400.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EBring on the weekend!\u0026nbsp; I hope you have something fun and tasty planned!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6055019435430644129\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/big-fat-greek-salad.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6055019435430644129"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6055019435430644129"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/big-fat-greek-salad.html","title":" Big Fat Greek Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-nFkuMGJeD_A\/WYLu-LaUgBI\/AAAAAAABIMQ\/eejN3dyh-2oHYbqmCyaA-vhJzTw0GttkgCLcBGAs\/s72-w640-h588-c\/Big%2BFat%2BGreek%2BSalad%2BCover.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5703172697064967504"},"published":{"$t":"2017-08-02T04:00:00.001+01:00"},"updated":{"$t":"2022-07-07T12:16:56.803+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pot luck suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Cake Pan Salad"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-KQ9NCVrKJ98\/WX8gZR7N1AI\/AAAAAAABHns\/a127zR6coHMdehfD7NB85Xjel44YFU0KACLcBGAs\/s1600\/DSCN3338.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cake Pan Salad\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/3.bp.blogspot.com\/-KQ9NCVrKJ98\/WX8gZR7N1AI\/AAAAAAABHns\/a127zR6coHMdehfD7NB85Xjel44YFU0KACLcBGAs\/w640-h570\/DSCN3338.JPG\" title=\"Cake Pan Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EWe had a BBQ activity at our church last weekend and we were each asked to bring either a salad, a dessert or some other side dish to enjoy with the burgers and sausages which were being BBQ'd.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI decided to make and bring this fabulous cake pan salad, and I have to say it went down a real treat.\u0026nbsp; I must say it always does.\u0026nbsp; You would never think that is is low in fat, calories and Diabetic friendly!\u0026nbsp; Its so delicious!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-j8DFKkFX5tM\/WX8gSLOxSWI\/AAAAAAABHnk\/SVXP-od8Zdc9JTnSKJo2J-xqIezs8C9ZACLcBGAs\/s1600\/DSCN3339.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cake Pan Salad\" border=\"0\" data-original-height=\"1464\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-j8DFKkFX5tM\/WX8gSLOxSWI\/AAAAAAABHnk\/SVXP-od8Zdc9JTnSKJo2J-xqIezs8C9ZACLcBGAs\/w640-h584\/DSCN3339.JPG\" title=\"Cake Pan Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EIt is every bit as attractive as the normal layered cake pan salads you see and is not lacking at all in flavour.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEven though it is healthy, it is filled with plenty of yummy ingredients . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7sn9do3CfEk\/WX8gYJNfo1I\/AAAAAAABHno\/_c6Lc3l3MQA8MIk1bxhHf1rk89w62u_NwCLcBGAs\/s1600\/DSCN3340.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cake Pan Salad\" border=\"0\" data-original-height=\"1540\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/3.bp.blogspot.com\/-7sn9do3CfEk\/WX8gYJNfo1I\/AAAAAAABHno\/_c6Lc3l3MQA8MIk1bxhHf1rk89w62u_NwCLcBGAs\/w640-h616\/DSCN3340.JPG\" title=\"Cake Pan Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EThere is even full fat strong cheddar cheese and some bacon involved.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhen you use a stronger flavoured cheese, you don't have to use as much of it to get in lots of flavour . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QdTYKtYmAos\/WX8g51j9yWI\/AAAAAAABHn4\/Ip_HAyURgRMA_Pgxq1UnXAY-jbeBgUd5ACLcBGAs\/s1600\/DSCN3341.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cake Pan Salad\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-QdTYKtYmAos\/WX8g51j9yWI\/AAAAAAABHn4\/Ip_HAyURgRMA_Pgxq1UnXAY-jbeBgUd5ACLcBGAs\/w640-h578\/DSCN3341.JPG\" title=\"Cake Pan Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EAdmittedly its not a lot of bacon, but again, a nicely flavoured bacon . . .\u0026nbsp; I used an oak smoked dry cured streaky . . . a little bit goes a long way and adds a nice hint of smokiness, and all you really need is a hint.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-kNJz7S7IbTk\/WX8hUrpr8fI\/AAAAAAABHoA\/LrV_Cb5HOKMDiQVGJD4H8wJLmMG_Jd6lgCLcBGAs\/s1600\/DSCN3342.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cake Pan Salad\" border=\"0\" data-original-height=\"1426\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/3.bp.blogspot.com\/-kNJz7S7IbTk\/WX8hUrpr8fI\/AAAAAAABHoA\/LrV_Cb5HOKMDiQVGJD4H8wJLmMG_Jd6lgCLcBGAs\/w640-h570\/DSCN3342.JPG\" title=\"Cake Pan Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EThere is plenty of crunch and flavour from the variety of vegetables used\u0026nbsp; . . .\u0026nbsp; tasty Cos lettuce (Romaine), and spring onions\u0026nbsp; . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJust sharp enough without being too oniony . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-6l4Y--LV2y0\/WX8hYM9p3PI\/AAAAAAABHoE\/ueAk7g-asGkf96Dj9e4rNFMR1gH51OHwQCLcBGAs\/s1600\/DSCN3343.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cake Pan Salad\" border=\"0\" data-original-height=\"1426\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/4.bp.blogspot.com\/-6l4Y--LV2y0\/WX8hYM9p3PI\/AAAAAAABHoE\/ueAk7g-asGkf96Dj9e4rNFMR1gH51OHwQCLcBGAs\/w640-h570\/DSCN3343.JPG\" title=\"Cake Pan Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003ESweet ripe garden tomatoes . . . crunchy celery\u0026nbsp; . . .\u0026nbsp; sweet, crisp red bell pepper . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7attAm468ck\/WX8hiKqtuFI\/AAAAAAABHoM\/l2LKt4IXDakqTZeNKXHcbZWRSiPFOOBRwCLcBGAs\/s1600\/DSCN3344.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cake Pan Salad\" border=\"0\" data-original-height=\"1573\" data-original-width=\"1600\" height=\"628\" src=\"https:\/\/3.bp.blogspot.com\/-7attAm468ck\/WX8hiKqtuFI\/AAAAAAABHoM\/l2LKt4IXDakqTZeNKXHcbZWRSiPFOOBRwCLcBGAs\/w640-h628\/DSCN3344.JPG\" title=\"Cake Pan Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EBright green English peas . . .\u0026nbsp; I use frozen peas, simply thawed.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJust pour some boiling water over top and then drain well . . .\u0026nbsp; perfect.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-FqyEYpXrbf8\/WX8h7QC7KbI\/AAAAAAABHoU\/MQckVWqvAQk1NZTgPtYsJIKb8tCB-yNUACLcBGAs\/s1600\/DSCN3345.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cake Pan Salad\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/3.bp.blogspot.com\/-FqyEYpXrbf8\/WX8h7QC7KbI\/AAAAAAABHoU\/MQckVWqvAQk1NZTgPtYsJIKb8tCB-yNUACLcBGAs\/w640-h584\/DSCN3345.JPG\" title=\"Cake Pan Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EA good low fat ranch dressing is the final ingredient.\u0026nbsp; With everything layered in two layers with some of the dressing in the middle and then again on top, once again a little goes a long ways towards providing plenty of flavour.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou won't miss the regular version at all once you taste this.\u0026nbsp; Its quite simply beautiful and very, very tasty!\u0026nbsp; I always bring home an empty dish.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Xh9BjwErj7Y\/WX8iEsNFmFI\/AAAAAAABHoc\/9s9prdRPtwc2GEqlbfXKjnRLb9CftuYmACLcBGAs\/s1600\/DSCN3346.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cake Pan Salad\" border=\"0\" data-original-height=\"1311\" data-original-width=\"1600\" height=\"524\" src=\"https:\/\/1.bp.blogspot.com\/-Xh9BjwErj7Y\/WX8iEsNFmFI\/AAAAAAABHoc\/9s9prdRPtwc2GEqlbfXKjnRLb9CftuYmACLcBGAs\/w640-h524\/DSCN3346.JPG\" title=\"Cake Pan Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Cake Pan Salad*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 10\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cake-pan-salad\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003EEvery  bit as delicious as the regular version but with haf the fat and  calories. Easy to make and take along to those summer get-togethers you  are invited to, and it's Diabetic friendly on top of it all!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E1 head of Cos (Romaine) lettuce, washed, dried and chopped\u003C\/div\u003E1 red sweet pepper, washed, dried, trimmed and chopped\u003C\/div\u003E2 stalks celery, washed, dried, trimmed and chopped\u003C\/div\u003E2 medium tomatoes, trimmed and chopped\u003C\/div\u003E150g thawed frozen peas (1 cup)\u003C\/div\u003E6 spring onions, trimmed and choppeed\u003C\/div\u003E120g strong cheddar, grated (1 cup)\u003C\/div\u003E\u003Cdiv\u003E6 sliced streaky bacon, cooked crisp, and crumbled\u003C\/div\u003E\u003Cdiv\u003E220g low fat or fat free garlic and herb salad dressing (1 cup Ranch dressing)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHave  all of your ingredients ready to go.\u0026nbsp; Take a 9 by 13 inch glass baking  dish and layer i half the lettuce, red pepper, celery, tomatoes, peas,  onion, cheese, bacon and dressing.\u0026nbsp; Repeat the layers once more.\u0026nbsp; Cover  and chill until ready to serve.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003ENote \u003C\/b\u003E- Unlike the  other full fat similar recipe, this does not need to stand overnight  prior to serving. In fact you can serve it straight away if you want to.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-z8ZY9Mj2Sgc\/WX8iJ46vx3I\/AAAAAAABHog\/HbSq_0HGiOw52NkrCkrLmA1vfwKN1f9IACLcBGAs\/s1600\/DSCN3350.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cake Pan Salad\" border=\"0\" data-original-height=\"1436\" data-original-width=\"1600\" height=\"574\" src=\"https:\/\/2.bp.blogspot.com\/-z8ZY9Mj2Sgc\/WX8iJ46vx3I\/AAAAAAABHog\/HbSq_0HGiOw52NkrCkrLmA1vfwKN1f9IACLcBGAs\/w640-h574\/DSCN3350.JPG\" title=\"Cake Pan Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003ECrisp, colourful and oh-so-delicious!\u0026nbsp; Sure to become a firm family favourite!\u0026nbsp; Bon Appetit!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5703172697064967504\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/cake-pan-salad.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5703172697064967504"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5703172697064967504"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/cake-pan-salad.html","title":"Cake Pan Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-KQ9NCVrKJ98\/WX8gZR7N1AI\/AAAAAAABHns\/a127zR6coHMdehfD7NB85Xjel44YFU0KACLcBGAs\/s72-w640-h570-c\/DSCN3338.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}}]}});