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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixhc8r_iNacC5XhdVlvONB-q_TwcTjciXbXA_CFoX6bwWkK_VqeG8HXXz1GNMnPwfPqKJLbIabY2B6nwbopU0ZeOO2T7CB8LAZQ8CQQDrSBbZcWSmSuuUbgT1qtnTTt7HTWYPep_CI8Ws-WqlhMyen-GhPAcrrLSsPzo85B9CUbH3AlXn42ge6ifD4\/s5184\/best%20cover%20tacos.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixhc8r_iNacC5XhdVlvONB-q_TwcTjciXbXA_CFoX6bwWkK_VqeG8HXXz1GNMnPwfPqKJLbIabY2B6nwbopU0ZeOO2T7CB8LAZQ8CQQDrSBbZcWSmSuuUbgT1qtnTTt7HTWYPep_CI8Ws-WqlhMyen-GhPAcrrLSsPzo85B9CUbH3AlXn42ge6ifD4\/w640-h480\/best%20cover%20tacos.JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not one much for frying foods.\u0026nbsp; I don't like the way it makes my house smell really, and I am not fond of the extra calories!\u0026nbsp; When I saw this recipe for pan Fried Chicken Tacos in the Pioneer Woman's book, Food from my Frontier, I had to make it!\u0026nbsp; Fried or not!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love, Love, LOVE Mexican flavors and her photographs looked so good!\u0026nbsp; I have not made a recipe of hers yet that wasn't delicious.\u0026nbsp; I was sure it would be the same with these!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdndE-BuMjOLZjoc3z8O6nqEYVlb37HiGxe7VgFLkJRr0Y7aoAX5RkrfJLVwLP81SzMLrreCE7w6azfxTeg5cpf_ZrkTNKfRndivzMl1wSHCBezaEZQoQm_7bgSezXIuWtUa82huoCZQopAE2_SeGnq9gRrb--jR6DbYQmrVuaRGJMSOV2Dlh1dRsS\/s4521\/cover%20tacos.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3392\" data-original-width=\"4521\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdndE-BuMjOLZjoc3z8O6nqEYVlb37HiGxe7VgFLkJRr0Y7aoAX5RkrfJLVwLP81SzMLrreCE7w6azfxTeg5cpf_ZrkTNKfRndivzMl1wSHCBezaEZQoQm_7bgSezXIuWtUa82huoCZQopAE2_SeGnq9gRrb--jR6DbYQmrVuaRGJMSOV2Dlh1dRsS\/w640-h480\/cover%20tacos.JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to light a few candles and just go for it, smell or no smell, calories or not.\u0026nbsp; I didn't however want 16 tacos to dispose of.\u0026nbsp; I love tacos, but I could never eat that many on my own and so I small batched the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, this is the small batch version to feed only two or three people. If you are looking for the full batch version, you might want to \u003Cb\u003E\u003Ca href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a11524\/my-brothers-chicken-tacos\/\" rel=\"nofollow\" target=\"_blank\"\u003Echeck it out here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; I also tried to simplify the cooking method somewhat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHvoXHM16EN7ak4JUdkY7hmEpPHTMBTGkRxbIfQTtNrGtE5zXQtJGtFRBgrzZk20Xv9rt5qjHsYlihTMOJMfD43QuqZancG8Ru6LXSlRgPkVI55DevYu4bOzvAV5oYtcgAN--8zunjCEvKKpUPcJdxUeM1A973viDuXX8U17EfFZXgMdSlHSIV3Vkj\/s5184\/IMG_0725%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHvoXHM16EN7ak4JUdkY7hmEpPHTMBTGkRxbIfQTtNrGtE5zXQtJGtFRBgrzZk20Xv9rt5qjHsYlihTMOJMfD43QuqZancG8Ru6LXSlRgPkVI55DevYu4bOzvAV5oYtcgAN--8zunjCEvKKpUPcJdxUeM1A973viDuXX8U17EfFZXgMdSlHSIV3Vkj\/w640-h480\/IMG_0725%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EJust look at that lovely crisp shell, and tasty filling, just waiting for me to add the toppings.\u0026nbsp; Apparently this is a recipe from her brother.\u0026nbsp; I think the whole family must be good cooks, because these are excellent!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA bit messy to make, a lot messy to eat, but I haven't met a delicious taco yet that wasn't more than a bit messy to eat. That's all a part of the fun!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioy0aaRJVYGgIEZhHgg67RERbxuEHCCatvwD2C86uBFct2jKX0-QM2pWsBQZnE_13uBUy4xLGP3avspI02Em7hKvwN5b3CurQaSo5s7AwvUNrKo7dFejbXY3L7sTUCeAle4DLkUrsNuCtTOUrPnGcbOiT-8C05cJV-R4PdlAW-clqT0_a_NKD-k7Hx\/s5184\/IMG_0731%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioy0aaRJVYGgIEZhHgg67RERbxuEHCCatvwD2C86uBFct2jKX0-QM2pWsBQZnE_13uBUy4xLGP3avspI02Em7hKvwN5b3CurQaSo5s7AwvUNrKo7dFejbXY3L7sTUCeAle4DLkUrsNuCtTOUrPnGcbOiT-8C05cJV-R4PdlAW-clqT0_a_NKD-k7Hx\/w640-h480\/IMG_0731%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PAN FRIED CHICKEN TACOS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETypical Tex Mex ingredients, which (in North America anyways) can easily be found in the Mexican section of most grocery stores.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;mild chili powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;ground cumin\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli\u003E2 chicken boneless, skinless chicken breasts, trimmed and cut into a small dice\u003C\/li\u003E\u003Cli\u003E1 (4 ounce) can of green chilies, undrained (see notes)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"7 ml\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;flavorless oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQiO0mVBj3TyAl7dRLz7IiG8ICJNuQlZODZUIRC3sTlqOVmmn1i1CyQHpWche0LMDNAwZC8Ix9K53bbvZqzs0ICEuVLfh1M6nmDJsmR1ABiOFSPrx0MC_4CXvnvGyr2Vj7JZ-o4eWO-MZ55BhFfhZHim9JqrM_U3IEI-gAOZGxR3vOEsjt2kSxerzl\/s5184\/IMG_0730%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQiO0mVBj3TyAl7dRLz7IiG8ICJNuQlZODZUIRC3sTlqOVmmn1i1CyQHpWche0LMDNAwZC8Ix9K53bbvZqzs0ICEuVLfh1M6nmDJsmR1ABiOFSPrx0MC_4CXvnvGyr2Vj7JZ-o4eWO-MZ55BhFfhZHim9JqrM_U3IEI-gAOZGxR3vOEsjt2kSxerzl\/w640-h480\/IMG_0730%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 small corn tortillas\u003C\/li\u003E\u003Cli\u003Eoil for frying\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve: \u003C\/b\u003E(all optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Egrated cheddar or jack cheese, or a blend of both\u003C\/li\u003E\u003Cli\u003Efinely shredded iceberg lettuce\u003C\/li\u003E\u003Cli\u003Echopped fresh tomatoes\u003C\/li\u003E\u003Cli\u003Efinely sliced spring onions (scallions)\u003C\/li\u003E\u003Cli\u003Esour cream\u003C\/li\u003E\u003Cli\u003Eguacamole\u003C\/li\u003E\u003Cli\u003EGreen or Red salsa\u003C\/li\u003E\u003Cli\u003EHot sauce (I like the green tabasco)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheVsyzu7rh-EHgF3U9t21ub02J259qV2EX_6goZeJaKZNN80vyfShoxxgMtBtvUJ9v8O1O_rACBoKx55ZYFjywOUx9S6K2wQIaS2eFLnRuPX0yzpyi8DLzy1P7Cq2bIxV7Vgg8EOH9zfDCEaf_qqfSsQ3Zvur1dVhYJBNMYQsbz-T8Z9EjJXEGuqRo\/s5184\/IMG_0729%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheVsyzu7rh-EHgF3U9t21ub02J259qV2EX_6goZeJaKZNN80vyfShoxxgMtBtvUJ9v8O1O_rACBoKx55ZYFjywOUx9S6K2wQIaS2eFLnRuPX0yzpyi8DLzy1P7Cq2bIxV7Vgg8EOH9zfDCEaf_qqfSsQ3Zvur1dVhYJBNMYQsbz-T8Z9EjJXEGuqRo\/w640-h480\/IMG_0729%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInstead of the spices for the chicken you could use Taco Seasoning. In the UK, I would do this as your chili powder, even the mild, is a blow your socks off chili powder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also make your own Taco seasoning very easily.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EMake Your Own Taco Seasoning:\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EMix together 1 TBS mild chili powder, 1 tsp ground cumin, 1 tsp garlic powder, 1 tsp paprika, 1\/2 tsp oregano and 1\/2 tsp of onion powder, 1\/4 tsp salt and 1\/4 tsp black pepper. Store in an airtight container out of the light for up to 6 months.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK_kzyL1iwvB10icc7ytMMLyYIHAJSFfoCs7ENPSBrja2Ccf9bNbxmmi2r109OdrWnlgrhVJWNMv-JooJXFLT5tIvaNEQsplVH-C1kOCZTJEsqQ4DvUE0qt5ij62mJRuJc_A-NwbVBmSPrgMZJE656YjRuHGgnSMFoiM7YlNt3pzgwI39jgSfC0CbW\/s3256\/IMG_0728%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3044\" data-original-width=\"3256\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK_kzyL1iwvB10icc7ytMMLyYIHAJSFfoCs7ENPSBrja2Ccf9bNbxmmi2r109OdrWnlgrhVJWNMv-JooJXFLT5tIvaNEQsplVH-C1kOCZTJEsqQ4DvUE0qt5ij62mJRuJc_A-NwbVBmSPrgMZJE656YjRuHGgnSMFoiM7YlNt3pzgwI39jgSfC0CbW\/w640-h598\/IMG_0728%20(3).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne ingredient which is very difficult to find in the UK is canned Green Chilies.\u0026nbsp; These are chilies that have already been roasted and canned.\u0026nbsp; They come whole or chopped.\u0026nbsp; For recipes like this you want the chopped, and undrained.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK, you can either roast 3 or 4 (depending on their size) green jalapenos, trim, seed and chop, or you can simply trim, seed and chop 3 or 4 fresh green jalapenos and fry them in the skillet along with the chicken.\u0026nbsp; Either will work well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZddD1sxXNEzRTpwxpuqtmdSD5K3U7deOcJeiaqQGHSMxH7z_G0a6uZrFS-YT8fXfJV8y2_V9mbui1ZDbfcYN9wvZmG-E6C8MP8JeIoo36Clk3LkkWNo312kjkZkgH5cO27v2x6KMtsN7AdexzYh93Cr_m03gLF5ShbWgzTgDXufltD0GIL8NpW8WT\/s5184\/IMG_0727%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZddD1sxXNEzRTpwxpuqtmdSD5K3U7deOcJeiaqQGHSMxH7z_G0a6uZrFS-YT8fXfJV8y2_V9mbui1ZDbfcYN9wvZmG-E6C8MP8JeIoo36Clk3LkkWNo312kjkZkgH5cO27v2x6KMtsN7AdexzYh93Cr_m03gLF5ShbWgzTgDXufltD0GIL8NpW8WT\/w640-h480\/IMG_0727%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrue confession here, I could not find corn tortillas when I went to the shops so I used small wheat flour tortillas.\u0026nbsp; They worked very well and in looking at the Pioneer Woman's photos, it looks like she also used wheat flour tortillas.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have used corn tortillas before and they did not look like hers.\u0026nbsp; They are also not pliable enough for you to be able to fold and fill without breaking, unless you fry them in hot oil first.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo I suggest you use small wheat tortillas. They work fine and crisp up very nicely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs far as toppings go, this is entirely up to you. You choose whatever toppings you enjoy eating on tacos. This is a highly personal thing!!\u0026nbsp; I sometimes like to also add black olives!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGoWen331ojkS7AvRliElpr5iw5Dhj9Vvn47ucYqOlAo6uocARWaCXG60oRhVxlUZWQoFQTxN32LDtxzkUBtlJXodkt_jxcZ8gMlIYV_86v2PA4aGUlZQbNGcRnHXAN4TE1IQbCSVfw-C07yadsb3McKG3ox4Lc_UtZ4ahTnT8stA5DqmwWkk9ipG4\/s5184\/IMG_0726%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGoWen331ojkS7AvRliElpr5iw5Dhj9Vvn47ucYqOlAo6uocARWaCXG60oRhVxlUZWQoFQTxN32LDtxzkUBtlJXodkt_jxcZ8gMlIYV_86v2PA4aGUlZQbNGcRnHXAN4TE1IQbCSVfw-C07yadsb3McKG3ox4Lc_UtZ4ahTnT8stA5DqmwWkk9ipG4\/w640-h480\/IMG_0726%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PAN FRIED CHICKEN TACOS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI put together my own way of doing these as I found her instructions a bit fiddly.\u0026nbsp; What I did worked fine and the tacos were not greasy in any way. Neither did I burn my fingers. She made a great use of tongs. I found tongs to be a bit awkward after the initial phase and so I used a slotted spatula for flipping them over, again very carefully. Don't be in a rush or the oil might splash.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make the filling. Heat the tablespoon of oil in a skillet over medium high heat. Add the chicken pieces. Sprinkle the cumin, chili powder and salt over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook, stirring for a few minutes, then add the can of chilies.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EContinue to cook, stirring frequently, until most of the liquid from the chilies has evaporated. Taste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgeTAzMLCEuVPHtkSPMyj5QlXia2oOcH0CWCWNrsZy7i1DBuPmn0TW7IV1h9Gw8ow5XqdkhCw2fp_Kdj8tRzNbDM92oqSMECXkd2wr2cemUicaWDGSv-WjEfvrcTLQgiqT0q8EPwJ6uRoLBWNb450C5mmXtCXj3MXMlIQRy7q_v0mpLcsbrxhPTJw_\/s5184\/IMG_0722%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgeTAzMLCEuVPHtkSPMyj5QlXia2oOcH0CWCWNrsZy7i1DBuPmn0TW7IV1h9Gw8ow5XqdkhCw2fp_Kdj8tRzNbDM92oqSMECXkd2wr2cemUicaWDGSv-WjEfvrcTLQgiqT0q8EPwJ6uRoLBWNb450C5mmXtCXj3MXMlIQRy7q_v0mpLcsbrxhPTJw_\/w640-h480\/IMG_0722%20(2).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EHeat some oil for frying in a deep skillet, over medium high heat. I used about 1\/2 cup. (120ml) You want it to be about 1\/3 of an inch deep. You will know it is hot enough when you add a small piece of tortilla and it sizzles right away.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EFold a tortilla in half without breaking it. Spoon 1\/6 of the chicken filling into the center. Press the tortilla as closed as you can get it.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUsing tongs lay it into the hot oil, pressing down on the top to keep it closed. Repeat with remaining tortillas. (You may need to do this in bunches. I did three and then three.)\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EHave ready a triple layer of paper towels to drain the tacos on.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECook until golden brown on the underside (30 to 45 seconds). Carefully flip over and repeat on the other side until browned and crispy. Scoop out to paper towels, allowing any excess oil to drain off. Drain on paper towels while you fry the next bunch.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhile still hot, pry open the top a bit and stick some cheese on there. Serve with your other favorite taco toppings and enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizYaIWgo_HHlYCxqn6F16zPbnKlQiGK_cblHMeGhKO1lhRZmpoYnl6irLzoyinZbqMWThGztqnWxhhUB9zSLZR-Z9K06ngogptAcBsF-PUj_Zt35zVOnzwiqIeJ5xNBeR-N97exjwoJsjQoAhYTB8O-nfFQzOUDE9PcLA2T0fP765gvhgvXUmprnJm\/s4644\/IMG_0720%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3520\" data-original-width=\"4644\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizYaIWgo_HHlYCxqn6F16zPbnKlQiGK_cblHMeGhKO1lhRZmpoYnl6irLzoyinZbqMWThGztqnWxhhUB9zSLZR-Z9K06ngogptAcBsF-PUj_Zt35zVOnzwiqIeJ5xNBeR-N97exjwoJsjQoAhYTB8O-nfFQzOUDE9PcLA2T0fP765gvhgvXUmprnJm\/w640-h486\/IMG_0720%20(3).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh boy but these were some good. I did eat two, even though I had only planned on eating one. I enjoyed them with some lettuce, sour cream, hot sauce, tomatoes, cheese and green onions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always preferred soft tacos over those hard corn tortilla taco shells. I am always afraid of breaking a tooth on them!\u0026nbsp; (I did break one once on a tortilla chip.)\u0026nbsp; This way of having a crisp taco was right up my alley however as it wasn't hard like a corn shell!\u0026nbsp; I very much enjoyed!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFWCyD8Rno2pO2EHEE_YR0o2Qdi0E6xmAEbsexk5SlbJ4lBrD1JQRo8uwbZtKGL8lRe0rRH0B4-hNIw1kmvQjvxFmiHky7HEFmCImw_0QxZR1WWe9JoOzczuqH4k1M8zABgomsK7THfmLb_PGrjlyhYptBjPM41ZcnIsIuBaAeQ4QuDMzamu37h44e\/s3956\/IMG_0718%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"2958\" data-original-width=\"3956\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFWCyD8Rno2pO2EHEE_YR0o2Qdi0E6xmAEbsexk5SlbJ4lBrD1JQRo8uwbZtKGL8lRe0rRH0B4-hNIw1kmvQjvxFmiHky7HEFmCImw_0QxZR1WWe9JoOzczuqH4k1M8zABgomsK7THfmLb_PGrjlyhYptBjPM41ZcnIsIuBaAeQ4QuDMzamu37h44e\/w640-h478\/IMG_0718%20(3).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of Tex Mex flavors and Tacos you might enjoy the following:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/chipotle-lime-chicken-flatbread-tacos.html\" rel=\"nofollow\" target=\"_blank\"\u003ELIME CHIPOTLE CHICKEN FLATBREAD TACOS \u003C\/a\u003E\u003C\/b\u003E- A baked chicken taco in a folded corn flatbread.\u0026nbsp; Simply delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/shredded-beef-tacos-slow-cooker.html\" rel=\"nofollow\" target=\"_blank\"\u003ESHREDDED BEEF TACOS (SLOW COOKER) \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESimple.\u0026nbsp; Easy. Delicious.\u0026nbsp; You can either cook it on high for 3 to 4 hours, or low for 6 to 8 hours. If you like beef tacos, you will adore these!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/07\/navaho-tacos.html\" rel=\"nofollow\" target=\"_blank\"\u003ENAVAHO TACOS\u003C\/a\u003E\u003C\/b\u003E - Delicious, nicely spiced taco meat, served on Navaho Fry Bread with your traditional Taco toppings!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E  \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixhc8r_iNacC5XhdVlvONB-q_TwcTjciXbXA_CFoX6bwWkK_VqeG8HXXz1GNMnPwfPqKJLbIabY2B6nwbopU0ZeOO2T7CB8LAZQ8CQQDrSBbZcWSmSuuUbgT1qtnTTt7HTWYPep_CI8Ws-WqlhMyen-GhPAcrrLSsPzo85B9CUbH3AlXn42ge6ifD4\/w640-h480\/best%20cover%20tacos.JPG\",\"name\":\"Fried Chicken Tacos for Two\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT11M\",\"totalTime\":\"PT16M\",\"description\":\"One word. Wow. Easy to make. Delicious. A bit messy, but some of the more delicious things in the world are!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 tsp mild chili powder\",\"1 tsp ground cumin\",\"1\/2 tsp salt\",\"2 chicken boneless, skinless chicken breasts, trimmed and cut into a small dice\",\"1 (4 ounce) can of green chilies, undrained (see notes)\",\"1\/2 TBS flavorless oil\",\"6 small corn tortillas\",\"oil for frying\",\"grated cheddar or jack cheese, or a blend of both\",\"finely shredded iceberg lettuce\",\"chopped fresh tomatoes\",\"finely sliced spring onions (scallions)\",\"sour cream\",\"guacamole\",\"Green or Red salsa\",\"Hot sauce (I like the green tabasco)\"],\"recipeInstructions\":[\"First make the filling. Heat the tablespoon of oil in a skillet over medium high heat. Add the chicken pieces. Sprinkle the cumin, chili powder and salt over top.\",\"Cook, stirring for a few minutes, then add the can of chilies.\",\"Continue to cook, stirring frequently, until most of the liquid from the chilies has evaporated. Taste and adjust seasoning as required.\",\"Heat some oil for frying in a deep skillet, over medium high heat. I used about 1\/2 cup. (120ml) You want it to be about 1\/3 of an inch deep. You will know it is hot enough when you add a small piece of tortilla and it sizzles right away.\",\"Fold a tortilla in half without breaking it. Spoon 1\/6 of the chicken filling into the center. Press the tortilla as closed as you can get it.\",\"Using tongs lay it into the hot oil, pressing down on the top to keep it closed. Repeat with remaining tortillas. (You may need to do this in bunches. I did three and then three.)\",\"Have ready a triple layer of paper towels to drain the tacos on.\",\"Cook until golden brown on the underside (30 to 45 seconds). Carefully flip over and repeat on the other side until browned and crispy. Scoop out to paper towels, allowing any excess oil to drain off. Drain on paper towels while you fry the next bunch.\",\"While still hot, pry open the top a bit and stick some cheese on top. Serve with your other favorite taco toppings and enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660231591585\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Fried Chicken Tacos for Two\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixhc8r_iNacC5XhdVlvONB-q_TwcTjciXbXA_CFoX6bwWkK_VqeG8HXXz1GNMnPwfPqKJLbIabY2B6nwbopU0ZeOO2T7CB8LAZQ8CQQDrSBbZcWSmSuuUbgT1qtnTTt7HTWYPep_CI8Ws-WqlhMyen-GhPAcrrLSsPzo85B9CUbH3AlXn42ge6ifD4\/w640-h480\/best%20cover%20tacos.JPG\" title=\"Fried Chicken Tacos for Two\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EFried Chicken Tacos for Two\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 11 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 16 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EOne word. Wow. Easy to make. Delicious. A bit messy, but some of the more delicious things in the world are!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E mild chili powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E ground cumin\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli\u003E2 chicken boneless, skinless chicken breasts, trimmed and cut into a small dice\u003C\/li\u003E\u003Cli\u003E1 (4 ounce) can of green chilies, undrained (see notes)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"7 ml\"\u003E1\/2 TBS\u003C\/span\u003E flavorless oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 small corn tortillas\u003C\/li\u003E\u003Cli\u003Eoil for frying\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve: (all optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Egrated cheddar or jack cheese, or a blend of both\u003C\/li\u003E\u003Cli\u003Efinely shredded iceberg lettuce\u003C\/li\u003E\u003Cli\u003Echopped fresh tomatoes\u003C\/li\u003E\u003Cli\u003Efinely sliced spring onions (scallions)\u003C\/li\u003E\u003Cli\u003Esour cream\u003C\/li\u003E\u003Cli\u003Eguacamole\u003C\/li\u003E\u003Cli\u003EGreen or Red salsa\u003C\/li\u003E\u003Cli\u003EHot sauce (I like the green tabasco)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the filling. Heat the tablespoon of oil in a skillet over medium high heat. Add the chicken pieces. Sprinkle the cumin, chili powder and salt over top.\u003C\/li\u003E\u003Cli\u003ECook, stirring for a few minutes, then add the can of chilies.\u003C\/li\u003E\u003Cli\u003EContinue to cook, stirring frequently, until most of the liquid from the chilies has evaporated. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003EHeat some oil for frying in a deep skillet, over medium high heat. I used about 1\/2 cup. (120ml) You want it to be about 1\/3 of an inch deep. You will know it is hot enough when you add a small piece of tortilla and it sizzles right away.\u003C\/li\u003E\u003Cli\u003EFold a tortilla in half without breaking it. Spoon 1\/6 of the chicken filling into the center. Press the tortilla as closed as you can get it.\u003C\/li\u003E\u003Cli\u003EUsing tongs lay it into the hot oil, pressing down on the top to keep it closed. Repeat with remaining tortillas. (You may need to do this in bunches. I did three and then three.)\u003C\/li\u003E\u003Cli\u003EHave ready a triple layer of paper towels to drain the tacos on.\u003C\/li\u003E\u003Cli\u003ECook until golden brown on the underside (30 to 45 seconds). Carefully flip over and repeat on the other side until browned and crispy. Scoop out to paper towels, allowing any excess oil to drain off. Drain on paper towels while you fry the next bunch.\u003C\/li\u003E\u003Cli\u003EWhile still hot, pry open the top a bit and stick some cheese on top. Serve with your other favorite taco toppings and enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you cannot get canned green chilies (I know this is impossible in the UK, or at least it was when I was there), you can chop two to three trimmed and seeded green jalapeno peppers. Add these to the pan with the chicken and cook until softened and the chicken has browned a bit and is cooked through.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7834118295802699666\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/fried-chicken-tacos.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7834118295802699666"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7834118295802699666"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/fried-chicken-tacos.html","title":" Fried Chicken Tacos"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixhc8r_iNacC5XhdVlvONB-q_TwcTjciXbXA_CFoX6bwWkK_VqeG8HXXz1GNMnPwfPqKJLbIabY2B6nwbopU0ZeOO2T7CB8LAZQ8CQQDrSBbZcWSmSuuUbgT1qtnTTt7HTWYPep_CI8Ws-WqlhMyen-GhPAcrrLSsPzo85B9CUbH3AlXn42ge6ifD4\/s72-w640-h480-c\/best%20cover%20tacos.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1174091626576879597"},"published":{"$t":"2022-08-02T07:00:00.005+01:00"},"updated":{"$t":"2022-08-02T07:00:00.224+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"}],"title":{"type":"text","$t":"10 Tasty Ideas for Leftover Chicken "},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfn3MIPSDuG1iAcRwJ9CEnPl1iZEjJrtCfPKyWMPsQOut32lHnrGTt-GWejvp7BQVBTLDW2VzupqqhX_sJK-U7XbPbt270DlqvZWZfeRVtSZo9Nu8KLdF7MNsfGTlB9ssYf7iIdrjKSEJyxerXh-ibJGAKGg7pmnUzdXrVfHSeXqZfok0AMyMc1eTs\/s2000\/cooking%20with%20rotisserie%20chicken.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cooking with Rotisserie Chicken\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfn3MIPSDuG1iAcRwJ9CEnPl1iZEjJrtCfPKyWMPsQOut32lHnrGTt-GWejvp7BQVBTLDW2VzupqqhX_sJK-U7XbPbt270DlqvZWZfeRVtSZo9Nu8KLdF7MNsfGTlB9ssYf7iIdrjKSEJyxerXh-ibJGAKGg7pmnUzdXrVfHSeXqZfok0AMyMc1eTs\/w640-h640\/cooking%20with%20rotisserie%20chicken.jpg\" title=\"Cooking with Rotisserie Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI think Roast Chicken has to be one of the favorite things we eat in my house. I know there is just me now, but I often roast a chicken when I am having company over for dinner. Not only is it delicious, but it is also highly practical and I find it to be quite economical as well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EYou get your roast dinner on the first day, and then you get at least two or three more meals from it, depending on the size of your chicken.\u0026nbsp; Usually at the very least a casserole, some sandwiches, and always a delicious soup.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EYou don't even have to have the leftovers from a home roasted chicken, maybe you have a rotisserie chicken that you have picked up from the store on the way home from work or whatever.\u0026nbsp; There is no end to the delicious things you can do with the meat from a rotisserie chicken!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EAnd it doesn't just have to be the same old same old either. I am sharing 10 tasty ideas here today to use some of that cooked chicken that are exciting and delicious and most are a tiny bit different than the usual.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI guarantee you will find something here to please any palate and at the end, a delicious soup to make with the bones!\u0026nbsp; Enjoy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRo8tDx1cbwHF5hc_pBqecXSaK4NDYrzywsP9Xn713ImLwi8L8QVVFxe7lTBXfsay-6aO3DRS5427BwTKW9IK-Mo9EpW5OKVztAg7E9JFd9mOjxdz75p8DN6kM3G6RF1M3eqQW3vEqYd_QiGNlOU0YtuTJssCDu0DQInRhvfZ1CUqVKmI6EQhs8iLH\/s640\/Cover%20chicken%20sprout%20pasta.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti with Roasted Chicken and Shredded Brussels\" border=\"0\" data-original-height=\"512\" data-original-width=\"640\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRo8tDx1cbwHF5hc_pBqecXSaK4NDYrzywsP9Xn713ImLwi8L8QVVFxe7lTBXfsay-6aO3DRS5427BwTKW9IK-Mo9EpW5OKVztAg7E9JFd9mOjxdz75p8DN6kM3G6RF1M3eqQW3vEqYd_QiGNlOU0YtuTJssCDu0DQInRhvfZ1CUqVKmI6EQhs8iLH\/w640-h512\/Cover%20chicken%20sprout%20pasta.JPG\" title=\"Spaghetti with Roasted Chicken and Shredded Brussels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"Spaghetti with Roasted Chicken and Shredded Brussels\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003ESpaghetti with Roasted Chicken and Shredded Brussels\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ELeftover roast chicken tossed together with buttery soft shredded Brussels sprouts, whole wheat spaghetti, garlic and cheese.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAmazingly delicious! A great way to use up what's left of\u0026nbsp; any leftover chicken you might have languishing in the refrigerator. (or a rotisserie chicken)\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNngArOLuGCVxfXLE7-ExgFs8v8fkDNwOsV87SWLWf5ugt0A6Lo59aLh5aTWLIl9k5Eg4QlwAZxWIl-_DdieLKbXXS4ghf9-Rkp7KmzjbiWtVFIHoxXC2gb-3u6ZHp8Z6UXIyAZ9Q4BfqLgBf3NFlYz6vWUuWbxtCvLkyVMHSaMSrOB9F9Qaa7tHjW\/s638\/Best%20BBQ%20Chicken%20Tostadas.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"563\" data-original-width=\"638\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNngArOLuGCVxfXLE7-ExgFs8v8fkDNwOsV87SWLWf5ugt0A6Lo59aLh5aTWLIl9k5Eg4QlwAZxWIl-_DdieLKbXXS4ghf9-Rkp7KmzjbiWtVFIHoxXC2gb-3u6ZHp8Z6UXIyAZ9Q4BfqLgBf3NFlYz6vWUuWbxtCvLkyVMHSaMSrOB9F9Qaa7tHjW\/w640-h564\/Best%20BBQ%20Chicken%20Tostadas.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; background-color: white; border: 0px; letter-spacing: 1px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: center; vertical-align: baseline;\"\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/easy-bbq-chicken-tostadas.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cspan style=\"font-size: x-large;\"\u003EEasy BBQ Chicken Tostadas\u003C\/span\u003E\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"font-weight: 400;\"\u003E - Crisp charred Tortillas topped with a delicious mix of shredded leftover cooked chicken, spicy chipotle paste, BBQ sauce and cheese.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003EBaked until the cheese melts and drizzled with more BBQ sauce and some chopped spring onions. All you need is a salad on the side!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4ahpZ4gkrErLLJJa5iz2hQFe4moNoR3fcCP_aLFmbu4pLL-8EMCnxcnuRg5LJT55dUTvQAtuOSA4LrmKkZOadwNGwdtRAuA0OosIW0czX_sZK5yyLe2fFFROnByLglIsPeE61aUw0nn43Te3zcsNzW2xsFsQQpdClKGY5gEddEZiCkXY8jPbnbsAu\/s1207\/unnamed.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crusty Chicken Pot Pie Buns\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1207\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4ahpZ4gkrErLLJJa5iz2hQFe4moNoR3fcCP_aLFmbu4pLL-8EMCnxcnuRg5LJT55dUTvQAtuOSA4LrmKkZOadwNGwdtRAuA0OosIW0czX_sZK5yyLe2fFFROnByLglIsPeE61aUw0nn43Te3zcsNzW2xsFsQQpdClKGY5gEddEZiCkXY8jPbnbsAu\/w640-h572\/unnamed.jpg\" title=\"Crusty Chicken Pot Pie Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: x-large;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/02\/crusty-chicken-pot-pie-buns.html\" rel=\"nofollow\" target=\"_blank\"\u003ECrusty Chicken Pot Pie Buns\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E -\u0026nbsp; Leftover cooked chicken and vegetables in a tasty, creamy sauce. Stuffed into a hollowed out crusty roll and topped with stuffing.\u0026nbsp; These are then baked until the filling is hot and bubbling and heated through.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ENo faffing about with rolling out pastry.\u0026nbsp; These are quite simply a delicious way to use up what's in the refrigerator. If you have leftover gravy, so much the better!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKNXGOBafw7t6SbMLsaNsXDSu7NmntG_TAJFhzZWWhktElpDy_PxZiV_6rkv56SfwuNcw4eBZJ5Hwzp0a_fmMJYEbqkrGHIqvdJu0rocuXhV-yxY07jhLMUICQ6KWlpzpV9CK1LEFBkARoz5QVa8QfAZL6PjmqBV--M75g6OA0bzD30TRzJrItjsv_\/s638\/Cover%20flatbread%20mexican%20bake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chicken Club Flatbread\" border=\"0\" data-original-height=\"597\" data-original-width=\"638\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKNXGOBafw7t6SbMLsaNsXDSu7NmntG_TAJFhzZWWhktElpDy_PxZiV_6rkv56SfwuNcw4eBZJ5Hwzp0a_fmMJYEbqkrGHIqvdJu0rocuXhV-yxY07jhLMUICQ6KWlpzpV9CK1LEFBkARoz5QVa8QfAZL6PjmqBV--M75g6OA0bzD30TRzJrItjsv_\/w640-h598\/Cover%20flatbread%20mexican%20bake.JPG\" title=\"Mexican Chicken Club Flatbread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/06\/mexican-chicken-club-flatbread.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003EMexican Chicken Club Flatbread\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E - You can use any single sized flat breads for this that you like. Even Naan.\u0026nbsp; Refried Black beans are topped with cheese and then with a mix of sautéed onions, peppers and spicy chicken.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003EThis gets baked in the oven until the cheese melts and then they are served drizzled with a spicy Chipotle Ranch dressing and crisp slices of bacon.\u0026nbsp; You can serve with a side of guacamole and some sour cream for a supper that will please everyone!\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_-vzw1nVO0Nq1Zhv7c76HfUSCHGCBX6AAzDOdJhWjNet8FLtWWFqPbsHLjpeKfaLEAyQrE0jnIaJe-5oX09oDtYR9gnVpZJ9YuWPiAicpFEkm6lqoE3HR_eUTI93qyGAiNmryXzb5aD_Sdab0TpGc7OHvSG_44L0FxGIjzQFcHjGDJKlawJYnnPBq\/s638\/Cover%20chicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Cheddar Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"589\" data-original-width=\"638\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_-vzw1nVO0Nq1Zhv7c76HfUSCHGCBX6AAzDOdJhWjNet8FLtWWFqPbsHLjpeKfaLEAyQrE0jnIaJe-5oX09oDtYR9gnVpZJ9YuWPiAicpFEkm6lqoE3HR_eUTI93qyGAiNmryXzb5aD_Sdab0TpGc7OHvSG_44L0FxGIjzQFcHjGDJKlawJYnnPBq\/w640-h590\/Cover%20chicken.JPG\" title=\"Garlic Cheddar Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: x-large;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/garlic-cheddar-chicken-rice-bake.html\" rel=\"nofollow\" target=\"_blank\"\u003EGarlic Cheddar Chicken \u0026amp; Rice \u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E- This is almost like an oven baked rice pilaf.\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003EIts all very simple to make. Just mix the chicken, rice, some chicken stock, grated cheddar and your seasonings together in a casserole dish.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003ECover and bake.\u0026nbsp; Simple to make and oh so delicious with a cooked vegetable on the side.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIiCAhr6FiaxGtOcHx5H2SLi3wutDFqeFiSZocnihIFVXGv241jeodoWmTfzGVMEDKEhpLVsSqbWaYPOCmxollhNQHPYrzaoiUMai6MoeBnmn6RKtDy0vFXeuI74IlRTX_lagsJm1vhuaGM3DBsyW1REMvAPdd9Owvbk4PA_0HYc8GYd3fb0LCr-3Q\/s640\/chicken%20dinner%20poutine.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Dinner Poutine\" border=\"0\" data-original-height=\"480\" data-original-width=\"640\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIiCAhr6FiaxGtOcHx5H2SLi3wutDFqeFiSZocnihIFVXGv241jeodoWmTfzGVMEDKEhpLVsSqbWaYPOCmxollhNQHPYrzaoiUMai6MoeBnmn6RKtDy0vFXeuI74IlRTX_lagsJm1vhuaGM3DBsyW1REMvAPdd9Owvbk4PA_0HYc8GYd3fb0LCr-3Q\/w640-h480\/chicken%20dinner%20poutine.JPG\" title=\"Chicken Dinner Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: x-large;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/chicken-dinner-poutine.html\" rel=\"nofollow\" target=\"_blank\"\u003EChicken Dinner Poutine\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ECrisp chips, melting cheese, chicken, gravy, stuffing and peas.\u0026nbsp; This is such a simple thing and yet the flavors are amazing.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIf you are a fan of the Canadian dish called Poutine, then you best prepare yourself to fall in love because this is one of the tastiest versions I have ever eaten!\u0026nbsp; Its like a deconstructed chicken pot pie without the crust and there's fries.\u0026nbsp; Yummy delicious fries.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdZbsrz0ERjUP8Zmm7uWi3awfWb0jt4Shn2L6ElxqznJO0hVqlCsoNTPIqe-hF0VE7rgMX93Hzskho3O3gbG6QNvfjPws-E2rL86-_7f0jOWnSGvUva81CdMbYSBZEEZgbN06NbN8X5tJ7rpIA6DA5oVSdJQ8Mj8_LhrqpPD1y4TL7mZkTHgzPgLJi\/s637\/chicken%20parm%20pasta%20skillet.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Parm Pasta Skillet\" border=\"0\" data-original-height=\"613\" data-original-width=\"637\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdZbsrz0ERjUP8Zmm7uWi3awfWb0jt4Shn2L6ElxqznJO0hVqlCsoNTPIqe-hF0VE7rgMX93Hzskho3O3gbG6QNvfjPws-E2rL86-_7f0jOWnSGvUva81CdMbYSBZEEZgbN06NbN8X5tJ7rpIA6DA5oVSdJQ8Mj8_LhrqpPD1y4TL7mZkTHgzPgLJi\/w640-h616\/chicken%20parm%20pasta%20skillet.JPG\" title=\"Chicken Parm Pasta Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: x-large;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/chicken-parm-pasta-skillet.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/chicken-parm-pasta-skillet.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003EChicken Parm Pasta Skillet\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003EPasta, sauce and protein cooking all in the same pan on top of the stove.\u0026nbsp; I love cooking pasta this way.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003EIt doesn't get over cooked, staying al dente, and the pasta absorbs even more of the flavour from the sauce . . .\u0026nbsp; it gets right in there.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003EGooey, cheesy with plenty of spiced chicken. Can you say yummilicious? No fuss, no muss and very little to clean up.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5VTT1T1-iXOyuQSr3_QRfgOQfcV3FhkADi9lsYHcymEXPMhngY7T7Mp_KNgvaUdnWTQqGSmyNOc4cQXDMf1AawxfF2gyjzvVZ813Wrw2PrTb0O6QogYMScbnRuhOXXaqaeQg8ru4z-psMBi77enjnIEkqh0HAhq7YF0j9-Ne3Ohl8kEEIUhIw2JOy\/s640\/crispy%20chicken%20salad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken Salad\" border=\"0\" data-original-height=\"578\" data-original-width=\"640\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5VTT1T1-iXOyuQSr3_QRfgOQfcV3FhkADi9lsYHcymEXPMhngY7T7Mp_KNgvaUdnWTQqGSmyNOc4cQXDMf1AawxfF2gyjzvVZ813Wrw2PrTb0O6QogYMScbnRuhOXXaqaeQg8ru4z-psMBi77enjnIEkqh0HAhq7YF0j9-Ne3Ohl8kEEIUhIw2JOy\/w640-h578\/crispy%20chicken%20salad.JPG\" title=\"Crispy Chicken Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/crispy-chicken-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003ECrispy Chicken Salad\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E - Cooked chicken is shredded, lightly battered in a spicy coating and flash fried in a bit of oil.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EServed atop a tasty salad with a nice mix of vegetables, dried cranberries and cheese. It is drizzled with a delicious honey mustard dressing. This main dish salad always goes down a real treat.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9Y1I7ACrqs5p3Ge8JNDZoAVzKv-ZW1JmD1n1zKm9U3hxPBc-mgGj9gywOvYEESlaq8WnM2u8ko_Ml_QaHbq0nuBT3_14k6AUzRT3uwaHVEIc4p5pumdiPWs3pNdr_rIfW1s8XW_GP9zAjngm4iH8i_c3PhE_waVDZ822ua7R2do7smIrk6kLC5Upl\/s640\/Grandma's%20Chinese%20Chicken%20Casserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandma's Chinese Chicken Casserole\" border=\"0\" data-original-height=\"600\" data-original-width=\"640\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9Y1I7ACrqs5p3Ge8JNDZoAVzKv-ZW1JmD1n1zKm9U3hxPBc-mgGj9gywOvYEESlaq8WnM2u8ko_Ml_QaHbq0nuBT3_14k6AUzRT3uwaHVEIc4p5pumdiPWs3pNdr_rIfW1s8XW_GP9zAjngm4iH8i_c3PhE_waVDZ822ua7R2do7smIrk6kLC5Upl\/w640-h600\/Grandma's%20Chinese%20Chicken%20Casserole.JPG\" title=\"Grandma's Chinese Chicken Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/grandmas-chinese-chicken-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003EGrandma's Chinese Chicken Casserole\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E - If you are looking for an extra creamy, delicious and rich chicken casserole to feed yourself and your partner, with some added crunchy toppings then you have just struck gold. This is the one for you!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003ECelery, cashew nuts, crunchy chow mein noodles, a delicious sauce, plenty of chicken. There is not much about this tasty casserole not to fall in love with! Its a delicious old fashioned favorite!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhac7-tuOFuLF3c0EpVqm-fwFvbmbRe3vRHRu9i3aHehoXYyZS7l2g_auvUg4uH7SoOxjCN__9o1Z9HDYgP_28YrxcOfWUx2zrROSZzmV-8CJBbDs_5zWqa7xeBT3Y3I_0tifipNFjuj6sHZuQpwQOv4UAyj5yD9Y-UDMLpN7W1i134cVr4ochKgOxY\/s640\/DSCN9315.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"640\" data-original-width=\"631\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhac7-tuOFuLF3c0EpVqm-fwFvbmbRe3vRHRu9i3aHehoXYyZS7l2g_auvUg4uH7SoOxjCN__9o1Z9HDYgP_28YrxcOfWUx2zrROSZzmV-8CJBbDs_5zWqa7xeBT3Y3I_0tifipNFjuj6sHZuQpwQOv4UAyj5yD9Y-UDMLpN7W1i134cVr4ochKgOxY\/w632-h640\/DSCN9315.JPG\" title=\"Amish Chicken \u0026amp; Stuffing Casserole\" width=\"632\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/amish-chicken-and-stuffing-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003E\u0026nbsp;Amish Chicken \u0026amp; Stuffing Casserole\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E -\u003Cspan style=\"font-family: inherit;\"\u003E I saved the best for last!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003EThis is one of my absolute all time favourite chicken casseroles. Not only is is a great way to use up stale bread, but you can also use up leftover cooked chicken or even turkey, or you can cook chicken specifically just to use in it.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003ES\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003Etale bread,\u0026nbsp; butter\u0026nbsp; softened celery and onion, a variety of herbs, seasoning and tender poached chicken mixed with a tiny bit of stock and baked to give you one very delicious and simple entree.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVsqEkq-CR4YAQ9Fv_3cxcKQoxlW4KAPaYTgH61PcWVTblGEp-bW0gYZlRpjlba9UurqN0pW9UaR1Ho17y-X329cWRHWLOz69ZZ2bBVvf2Fr2X5Ap_6yB6m5qRBVchkbm2ACku6bJF2YPv9ZcaN1BZDFbTK97ng-YqmII9A41us3ZR-0GJUAUFqMok\/s640\/Chicken%20with%20Stars%20Soup.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken with Stars Soup\" border=\"0\" data-original-height=\"632\" data-original-width=\"640\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVsqEkq-CR4YAQ9Fv_3cxcKQoxlW4KAPaYTgH61PcWVTblGEp-bW0gYZlRpjlba9UurqN0pW9UaR1Ho17y-X329cWRHWLOz69ZZ2bBVvf2Fr2X5Ap_6yB6m5qRBVchkbm2ACku6bJF2YPv9ZcaN1BZDFbTK97ng-YqmII9A41us3ZR-0GJUAUFqMok\/w640-h632\/Chicken%20with%20Stars%20Soup.jpg\" title=\"Chicken with Stars Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003ESo there you have it!\u0026nbsp; Ten delicious recipes to use up your leftover cooked chicken in, or the meat from a purchased Rotisserie Chicken, but that's not all. You can also make a delicious soup from the leftover bones and any meat left clinging to them.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003EThis is a delicious\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/ten-basic-recipes-you-should-know-by.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003E Chicken with Stars Soup\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E. You can find that recipe on this page. Just scroll down about halfway.\u0026nbsp; Its fabulous!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1174091626576879597\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/10-tasty-ideas-for-leftover-chicken.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1174091626576879597"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1174091626576879597"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/10-tasty-ideas-for-leftover-chicken.html","title":"10 Tasty Ideas for Leftover Chicken "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfn3MIPSDuG1iAcRwJ9CEnPl1iZEjJrtCfPKyWMPsQOut32lHnrGTt-GWejvp7BQVBTLDW2VzupqqhX_sJK-U7XbPbt270DlqvZWZfeRVtSZo9Nu8KLdF7MNsfGTlB9ssYf7iIdrjKSEJyxerXh-ibJGAKGg7pmnUzdXrVfHSeXqZfok0AMyMc1eTs\/s72-w640-h640-c\/cooking%20with%20rotisserie%20chicken.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4145964737824957647"},"published":{"$t":"2022-07-27T07:00:00.109+01:00"},"updated":{"$t":"2022-07-27T07:00:00.239+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Stir fries"}],"title":{"type":"text","$t":"Chicken and Green Beans"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcnQbWPzmXtErG1jbwAktwkBj2sqcwbvx9unjHUuYOBiSTgxV8W7XpHhk816mcQuKlLMPY1Ghcyzh0ahYxYHQOq2tz-jbPtR2dXbam0mNxau505On4DwJdv8jhZNxqMQ1itKcPCAvUndiB1pUytJ03r2cgrLai0W17YumBF6NXKkX0bElJyBj4-Xnp\/s5184\/best%20best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Green Beans\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcnQbWPzmXtErG1jbwAktwkBj2sqcwbvx9unjHUuYOBiSTgxV8W7XpHhk816mcQuKlLMPY1Ghcyzh0ahYxYHQOq2tz-jbPtR2dXbam0mNxau505On4DwJdv8jhZNxqMQ1itKcPCAvUndiB1pUytJ03r2cgrLai0W17YumBF6NXKkX0bElJyBj4-Xnp\/w640-h480\/best%20best%20cover.JPG\" title=\"Chicken and Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis delicious stir fry of healthy chicken and green beans is one of my absolute favorite things that I have cooked as of late!\u0026nbsp; Not only is is quick and easy to make, but it makes great use of the fresh beans that are available at the local farm markets at the moment!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt also goes together very quickly, which is a bonus to me. Especially in the summer months when we all have so many other things we want to be doing. Quick, easy, delicious and healthy works for me every time!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN2caZAQ2O2shhcJ4gocENyERYi3ghNzq94I-CIUTpXP6nFsP37ikk0-0ZK39AOs-MxkuVz9MVXlFhlVpjI8vd7p-OKDK16G-kZw6l-T1zniBeqKobVzaRE5vGznayvZkrch0zfKWoRx2miAACxpU4nvdgZ0yzobi_VT8f6h5_ka6-O1h4QbOP4aEw\/s5184\/best%20cover%20.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Green Beans\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN2caZAQ2O2shhcJ4gocENyERYi3ghNzq94I-CIUTpXP6nFsP37ikk0-0ZK39AOs-MxkuVz9MVXlFhlVpjI8vd7p-OKDK16G-kZw6l-T1zniBeqKobVzaRE5vGznayvZkrch0zfKWoRx2miAACxpU4nvdgZ0yzobi_VT8f6h5_ka6-O1h4QbOP4aEw\/w640-h480\/best%20cover%20.JPG\" title=\"Chicken and Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGreen beans are one of my favorite vegetables.\u0026nbsp; I love them crispy tender, not raw, but tender with a little bit of a bite to them.\u0026nbsp; They shine in this simple recipe!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also love chicken and we eat a lot of it here in my home.\u0026nbsp; Not only is it healthier for you than most other meats, but it is also incredibly adaptable, lending itself to a huge variety of preparations and tastes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkQUbmpZBexjkC_xWgshF0H1tp81qGHobDRlEn7W1etX3mKAuO57-XmHunBDC5YTSZc5yG2Rl3gMTbT58KuoLzgRCIc9eraizgx_WJR0CeEG7mqaXaazJkSKMhT8YcVHfM6AYEG0lXpbHttVb__-yJG2H1wFzIAqfjbqhnTI6Hf-kNzxanTIQK27Om\/s5184\/IMG_0395%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Green Beans\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkQUbmpZBexjkC_xWgshF0H1tp81qGHobDRlEn7W1etX3mKAuO57-XmHunBDC5YTSZc5yG2Rl3gMTbT58KuoLzgRCIc9eraizgx_WJR0CeEG7mqaXaazJkSKMhT8YcVHfM6AYEG0lXpbHttVb__-yJG2H1wFzIAqfjbqhnTI6Hf-kNzxanTIQK27Om\/w640-h480\/IMG_0395%20(1).JPG\" title=\"Chicken and Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had picked up a bag of fresh beans at the Spurr brother's farm market earlier this week and after having had a nice feed of them one night with some pork chops, I decided to try them in a stir fry with some chicken.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love trying different things with my vegetables and stir frying them is one of my favorite things to do.\u0026nbsp; Add to that chicken and a tasty sauce and you have a winner of a dinner!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiA5XUNwFoZ5CJRk1Wv8dPMJ0IsAgHgmeUN_SXhv_JAd1bc9X-mOOQwD5c1ifW_SuzDZcQhZyX7KyKWdytkBYBC8MDKar7yxpzXAHbDaHqQsyFezikCt7OIPDxxyQC171r6mM3WWwH5gJMaHX-HIOJyrXyjdkCGTdvbcHs521xKXI_-dBl9ts0OxzV5\/s3874\/IMG_0398%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Green Beans\" border=\"0\" data-original-height=\"3203\" data-original-width=\"3874\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiA5XUNwFoZ5CJRk1Wv8dPMJ0IsAgHgmeUN_SXhv_JAd1bc9X-mOOQwD5c1ifW_SuzDZcQhZyX7KyKWdytkBYBC8MDKar7yxpzXAHbDaHqQsyFezikCt7OIPDxxyQC171r6mM3WWwH5gJMaHX-HIOJyrXyjdkCGTdvbcHs521xKXI_-dBl9ts0OxzV5\/w640-h530\/IMG_0398%20(3).JPG\" title=\"Chicken and Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStir fries make great mid week suppers. Quick and easy to prepare, they go together in minutes and are relatively healthy and simple to make.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI kept the fat content down on this version. If you have a great non-stick pan you really don't need to use a lot of fat. My pans are stainless steel by Lagostina and I love them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6THPgTZ7qGDVDjOx5YzurxiqR0yDzEeAzxL6vdhzDtWT0kXXMdvGfIycHAePDX1Ju1Th58gEDMhabjlZAaMsuqw-r-DXAFzqje3WqPCE65oTSKkdMQXxAZgn5ikZLoR69QLnGPZ_vwpBVRMijwVeOHvBvLo6iZnRnC_8LCikteDB7ui6fD9_LJVBz\/s5184\/IMG_0399%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Green Beans\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6THPgTZ7qGDVDjOx5YzurxiqR0yDzEeAzxL6vdhzDtWT0kXXMdvGfIycHAePDX1Ju1Th58gEDMhabjlZAaMsuqw-r-DXAFzqje3WqPCE65oTSKkdMQXxAZgn5ikZLoR69QLnGPZ_vwpBVRMijwVeOHvBvLo6iZnRnC_8LCikteDB7ui6fD9_LJVBz\/w640-h480\/IMG_0399%20(1).JPG\" title=\"Chicken and Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI received them quite by accident actually. I had ordered myself an air fryer. The company made a mistake and sent this set of pots and pans instead.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI never did get the air fryer, but was allowed to keep the pots and pans.\u0026nbsp; How lucky can a person get! They are the nicest pots and pans I have ever had!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXOFU-mU1CVyNJmX4rQsc547XVZyDfJ9Ner4rHutxBMy8uZDBmgN5MzslOmUv0YqHFPhvfvDTkv2BYxZ7TVb6Vw_-vgnHmLHkDCiXs7IplxhH4z4uBYyARcePcrVM_JExVIqo8K646iqr9ciMccnhNYkvBiDxsBHflp-F1eKO-0TGFMG6a3Xk6Ye2I\/s5184\/IMG_0401%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Green Beans\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXOFU-mU1CVyNJmX4rQsc547XVZyDfJ9Ner4rHutxBMy8uZDBmgN5MzslOmUv0YqHFPhvfvDTkv2BYxZ7TVb6Vw_-vgnHmLHkDCiXs7IplxhH4z4uBYyARcePcrVM_JExVIqo8K646iqr9ciMccnhNYkvBiDxsBHflp-F1eKO-0TGFMG6a3Xk6Ye2I\/w640-h480\/IMG_0401%20(1).JPG\" title=\"Chicken and Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWHAT YOU NEED TO MAKE CHICKEN AND GREEN BEANS\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts really very simple. Quantities are given for two servings, but can easily be doubled to serve four.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"9.86\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"9.86 ml\"\u003E2 tsp\u003C\/span\u003E\u0026nbsp;canola oil, divided\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"83\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"83 g\"\u003E3\/4 cup\u003C\/span\u003E\u0026nbsp;(94g) fresh green beans, trimmed and cut into 1-inch pieces\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"227\" data-units-original=\"pound\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 pound\" data-amount-secondary=\"227 g\"\u003E1\/2 pound\u003C\/span\u003E\u0026nbsp;boneless, skinless chicken breast, cut into 1 inch cubes\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;garlic powder (not salt)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;onion powder (not salt)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Epinch red chili flakes\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;chicken stock or water\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"36\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"36 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;soy sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"32\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"32 ml\"\u003E1 1\/2 TBS\u003C\/span\u003E\u0026nbsp;honey\u003C\/li\u003E\u003Cli data-amounts-original=\"1|1\/2\" data-amounts-secondary=\"2|8\" data-units-original=\"tsp|TBS\" data-units-secondary=\"g|ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;cornstarch mixed with\u0026nbsp;\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"8 ml\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;cold water\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5vOnaqFl7fNwGg-KmeEUHHaThr-85fGjfzDcBHl5Yc5ngaELl4dunMdt-bA0LbV96BXMhkA55d-w8uEFDzGKC3GqfZGYsdao3v8_BAZj9BEiW2aeUptVIRTNyZ0Nw6oX9qDWjC7J1NQ8sPXgGiR5bS4KVlk5gfdY7W7nSjb6smt9FHZ0cDgj-zFkL\/s5184\/IMG_0404%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Green Beans\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5vOnaqFl7fNwGg-KmeEUHHaThr-85fGjfzDcBHl5Yc5ngaELl4dunMdt-bA0LbV96BXMhkA55d-w8uEFDzGKC3GqfZGYsdao3v8_BAZj9BEiW2aeUptVIRTNyZ0Nw6oX9qDWjC7J1NQ8sPXgGiR5bS4KVlk5gfdY7W7nSjb6smt9FHZ0cDgj-zFkL\/w640-h480\/IMG_0404%20(1).JPG\" title=\"Chicken and Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't have to use green beans in this quick and easy stir fry. You could also use asparagus if that is all you have, or really any other vegetable or combination of vegetables.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also use chicken thighs, cut into chunks, if you would rather.\u0026nbsp; I love chicken thighs. They have much more flavor than the breasts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNZajV2Buj3kJ6Rg77Uq2QvDbXehrSaaKnmPWjwTCdPGVKgqwqWGYPZKkbzhT7UCLVgDk9b2Ut8CjLoMtR2gznpK_ZcxInH9GDE0bRz8oPpsDIqCK9NVFjQnqPagANUL-LmwT8E38yeRQwcLxgLtTni69YoQxiAZlAdcqyhSo9_ic08_15Wdczkl_I\/s5184\/IMG_0405%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Green Beans\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNZajV2Buj3kJ6Rg77Uq2QvDbXehrSaaKnmPWjwTCdPGVKgqwqWGYPZKkbzhT7UCLVgDk9b2Ut8CjLoMtR2gznpK_ZcxInH9GDE0bRz8oPpsDIqCK9NVFjQnqPagANUL-LmwT8E38yeRQwcLxgLtTni69YoQxiAZlAdcqyhSo9_ic08_15Wdczkl_I\/w640-h480\/IMG_0405%20(1).JPG\" title=\"Chicken and Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are also a bit fattier, so if you are watching your fat and cholesterol intake, the breast meat is much better for you. If you want to use thighs though, do trim as much fat from them as you can.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could use fresh garlic if you wanted to, but I chose to use the powder because I was also using onion powder.\u0026nbsp; Make sure you use the powders and not the flavored salts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe dry chili flakes add just a tiny hint of heat. You can totally leave them out if you wish.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNwfND2feGnKV1A28KPfmn08Ae0K_sFprOl_cm_uRkl4oSwOWSoa_rOxUuwCtphySCrp-A5sMp9m4UrNTSqoXggImh2h5yvVzL17x991xspqvoA5K6zx2pmh8BtFyFZP0wbRHrvCPHpANLTOXVdgKG-fNvvz-pLKZaGOkCPTMDwLwBlfmL9XCS5kgI\/s3452\/cover%20chicken%20and%20green%20beans.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Green Beans\" border=\"0\" data-original-height=\"3282\" data-original-width=\"3452\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNwfND2feGnKV1A28KPfmn08Ae0K_sFprOl_cm_uRkl4oSwOWSoa_rOxUuwCtphySCrp-A5sMp9m4UrNTSqoXggImh2h5yvVzL17x991xspqvoA5K6zx2pmh8BtFyFZP0wbRHrvCPHpANLTOXVdgKG-fNvvz-pLKZaGOkCPTMDwLwBlfmL9XCS5kgI\/w640-h608\/cover%20chicken%20and%20green%20beans.JPG\" title=\"Chicken and Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE HEALTHY CHICKEN AND GREEN BEANS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENothing could be quicker or easier!\u0026nbsp; Trust me on this! If you do the work of prepping your chicken and green beans ahead of time, it will go even quicker.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBegin by tossing\u0026nbsp; your chunks of chicken together with the garlic and onion powders, salt, pepper, and chili flakes. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJPLoGExFXCzG5sKePF7EZbPEIbcCsIef13B2Q-ObHE48Tx5CLAvtFMf1d2GwhV8Vjcp2I58pE0tQvGerG1RbBRumcz8uvGtrbV7eLDomensFXH075lOi4Fu42QyfsOo-EM0aUrr7YPR8piN2a3ANaeC8U4CKRamgTiLNEmAZZ9bE_f8ZXiSnhbl_o\/s4012\/IMG_0408%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Green Beans\" border=\"0\" data-original-height=\"3382\" data-original-width=\"4012\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJPLoGExFXCzG5sKePF7EZbPEIbcCsIef13B2Q-ObHE48Tx5CLAvtFMf1d2GwhV8Vjcp2I58pE0tQvGerG1RbBRumcz8uvGtrbV7eLDomensFXH075lOi4Fu42QyfsOo-EM0aUrr7YPR8piN2a3ANaeC8U4CKRamgTiLNEmAZZ9bE_f8ZXiSnhbl_o\/w640-h540\/IMG_0408%20(3).JPG\" title=\"Chicken and Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat 1\/2 tsp of the oil in a heavy bottomed skillet over medium heat. Add the green beans and cook for 3 to 4 minutes, until crispy tender. Remove and keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the remaining oil to the pan and increase the heat to high. Add the chicken chunks in one layer. Cook until they are browned on the side touching the pan. (They should release from the pan easily.) Flip over and brown the other side. Cook, stirring until cooked through.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9AwMUs2Eboqvn2G2Snx_5BjIGbXSZwl5lOx6HhedrDb08eO3zkvFi8pZg7ypRgxHwUnxwK2DK3QaYPYQkxLZiPWGJLz03-nmfX0BCeI7paZhcXfk9k0kx_TSV5F7aVF-jWk16F9aB0bFrN4gRU-9H91_XruMS6Fws5LWIZenofoj-A60C7C1h_AUn\/s5184\/IMG_0409%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Green Beans\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9AwMUs2Eboqvn2G2Snx_5BjIGbXSZwl5lOx6HhedrDb08eO3zkvFi8pZg7ypRgxHwUnxwK2DK3QaYPYQkxLZiPWGJLz03-nmfX0BCeI7paZhcXfk9k0kx_TSV5F7aVF-jWk16F9aB0bFrN4gRU-9H91_XruMS6Fws5LWIZenofoj-A60C7C1h_AUn\/w640-h480\/IMG_0409%20(1).JPG\" title=\"Chicken and Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EReturn the beans to the pan and cook for a few more minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk together the chicken broth, honey and soy sauce. Pour this over the chicken and the green beans. Cook for about 30 seconds.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk in the cornstarch\/water slurry. Cook for a minute longer until the mixture boils and thickens, stirring constantly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EServe immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhun-MDEaPsgYoelON1bG-IALpwn2a4bV33wGzlIlpTdHI1jQPD1bvwUOFj5sB300DJQINSLdg7MkmBO_6SPSEoj9mDEzxTHDoQmBGUbOGtIIi5_-D6qnBssNdRLca8epwnqUnOj3YUXVJ22iwLLsej2gpNWyjkj3jWdKoaaEd2mRYQqDNAusF4PcaR\/s5184\/IMG_0411%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Green Beans\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhun-MDEaPsgYoelON1bG-IALpwn2a4bV33wGzlIlpTdHI1jQPD1bvwUOFj5sB300DJQINSLdg7MkmBO_6SPSEoj9mDEzxTHDoQmBGUbOGtIIi5_-D6qnBssNdRLca8epwnqUnOj3YUXVJ22iwLLsej2gpNWyjkj3jWdKoaaEd2mRYQqDNAusF4PcaR\/w640-h480\/IMG_0411%20(1).JPG\" title=\"Chicken and Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI chose to serve this with some steamed basmati rice. You can get pouches of it already cooked these days.\u0026nbsp; Simply pop into the microwave and heat up. One pouch is the perfect size for just two people!\u0026nbsp; I use them all the time and they come in a variety of flavors.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether this was a really delicious meal, with tender flavor filled chicken,\u0026nbsp; plenty of color and lovely textures!!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKXAnPEwuqu2usROiOPwjf-dyuko9niVqs5yr2pS1MjP3o5N11g-CfCinHc9x900K00SrSUBrBDZ3OiDD2ywQAX149wGtedkosY8qCHhiVYFiDR_W3oExEHFe1829zgVz8LI5jnociGQbHMwTIMx3bjEUHwxx-PjocglrsJHyIniw_UnU-mQ2i9ueI\/s5184\/IMG_0413%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Green Beans\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKXAnPEwuqu2usROiOPwjf-dyuko9niVqs5yr2pS1MjP3o5N11g-CfCinHc9x900K00SrSUBrBDZ3OiDD2ywQAX149wGtedkosY8qCHhiVYFiDR_W3oExEHFe1829zgVz8LI5jnociGQbHMwTIMx3bjEUHwxx-PjocglrsJHyIniw_UnU-mQ2i9ueI\/w640-h480\/IMG_0413%20(1).JPG\" title=\"Chicken and Green Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you love stir frying, you might like a few of these other options. All are quick, easy and delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/07\/lemon-chicken-stir-fry.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/07\/lemon-chicken-stir-fry.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON CHICKEN STIR FRY\u003C\/a\u003E\u003C\/b\u003E - A delicious mix of tender chicken and a variety of crisp vegetables in a lush lemon sauce.\u0026nbsp; Served on top of angel hair pasta.\u0026nbsp; Incredibly tasty!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/quick-chicken-chowmein.html\" rel=\"nofollow\" target=\"_blank\"\u003EQUICK CHICKEN CHOW MEIN\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA mix of crispy stir fried vegetables . . .\u0026nbsp; cabbage, celery, green pepper, red onion and carrot, along with chicken, noodles and a tasty sauce. Delicious!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/06\/quick-easy-pepper-steak-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003EQUICK AND EASY PEPPER STEAK\u003C\/a\u003E\u003C\/b\u003E - \u003Cspan style=\"font-family: inherit;\"\u003EA\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003Erestaurant quality meal that can easily be made in the comfort of your own home. With plenty of steak, onions and peppers in a lush sauce. That makes it a winner in my books!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcnQbWPzmXtErG1jbwAktwkBj2sqcwbvx9unjHUuYOBiSTgxV8W7XpHhk816mcQuKlLMPY1Ghcyzh0ahYxYHQOq2tz-jbPtR2dXbam0mNxau505On4DwJdv8jhZNxqMQ1itKcPCAvUndiB1pUytJ03r2cgrLai0W17YumBF6NXKkX0bElJyBj4-Xnp\/w640-h480\/best%20best%20cover.JPG\",\"name\":\"Chicken and Green Beans\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"Quick, to make, healthy, easy and delicious!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 tsp canola oil, divided\",\"3\/4 cup (94g) fresh green beans, trimmed and cut into 1-inch pieces\",\"1\/2 pound boneless, skinless chicken breast, cut into 1 inch cubes\",\"1\/2 tsp garlic powder (not salt)\",\"1\/2 tsp onion powder (not salt)\",\"salt and black pepper to taste\",\"pinch red chili flakes\",\"2 TBS chicken stock or water\",\"2 TBS soy sauce\",\"1 1\/2 TBS honey\",\"1 tsp cornstarch mixed with 1\/2 TBS cold water\"],\"recipeInstructions\":[\"Toss your chunks of chicken together with the garlic and onion powders, salt, pepper, and chili flakes. Set aside.\",\"Heat 1\/2 tsp of the oil in a heavy bottomed skillet over medium heat. Add the green beans and cook for 3 to 4 minutes, until crispy tender. Remove and keep warm.\",\"Add the remaining oil to the pan and increase the heat to high. Add the chicken chunks in one layer. Cook until they are browned on the side touching the pan. (They should release from the pan easily.) Flip over and brown the other side. Cook, stirring until cooked through.\",\"Return the beans to the pan and cook for a few more minutes.\",\"Whisk together the chicken broth, honey and soy sauce. Pour this over the chicken and the green beans. Cook for about 30 seconds.\",\"Whisk in the cornstarch\/water slurry. Cook for a minute longer until the mixture boils and thickens, stirring constantly.\",\"Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4658837309072\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken and Green Beans\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcnQbWPzmXtErG1jbwAktwkBj2sqcwbvx9unjHUuYOBiSTgxV8W7XpHhk816mcQuKlLMPY1Ghcyzh0ahYxYHQOq2tz-jbPtR2dXbam0mNxau505On4DwJdv8jhZNxqMQ1itKcPCAvUndiB1pUytJ03r2cgrLai0W17YumBF6NXKkX0bElJyBj4-Xnp\/w640-h480\/best%20best%20cover.JPG\" title=\"Chicken and Green Beans\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EChicken and Green Beans\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick, to make, healthy, easy and delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"9.86\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"9.86 ml\"\u003E2 tsp\u003C\/span\u003E canola oil, divided\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"83\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"83 g\"\u003E3\/4 cup\u003C\/span\u003E (94g) fresh green beans, trimmed and cut into 1-inch pieces\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"227\" data-units-original=\"pound\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 pound\" data-amount-secondary=\"227 g\"\u003E1\/2 pound\u003C\/span\u003E boneless, skinless chicken breast, cut into 1 inch cubes\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E garlic powder (not salt)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E onion powder (not salt)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Epinch red chili flakes\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 ml\"\u003E2 TBS\u003C\/span\u003E chicken stock or water\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"36\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"36 ml\"\u003E2 TBS\u003C\/span\u003E soy sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"32\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"32 ml\"\u003E1 1\/2 TBS\u003C\/span\u003E honey\u003C\/li\u003E\u003Cli data-amounts-original=\"1|1\/2\" data-amounts-secondary=\"2|8\" data-units-original=\"tsp|TBS\" data-units-secondary=\"g|ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E cornstarch mixed with \u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"8 ml\"\u003E1\/2 TBS\u003C\/span\u003E cold water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EToss your chunks of chicken together with the garlic and onion powders, salt, pepper, and chili flakes. Set aside.\u003C\/li\u003E\u003Cli\u003EHeat 1\/2 tsp of the oil in a heavy bottomed skillet over medium heat. Add the green beans and cook for 3 to 4 minutes, until crispy tender. Remove and keep warm.\u003C\/li\u003E\u003Cli\u003EAdd the remaining oil to the pan and increase the heat to high. Add the chicken chunks in one layer. Cook until they are browned on the side touching the pan. (They should release from the pan easily.) Flip over and brown the other side. Cook, stirring until cooked through.\u003C\/li\u003E\u003Cli\u003EReturn the beans to the pan and cook for a few more minutes.\u003C\/li\u003E\u003Cli\u003EWhisk together the chicken broth, honey and soy sauce. Pour this over the chicken and the green beans. Cook for about 30 seconds.\u003C\/li\u003E\u003Cli\u003EWhisk in the cornstarch\/water slurry. Cook for a minute longer until the mixture boils and thickens, stirring constantly.\u003C\/li\u003E\u003Cli\u003EServe immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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Not only is it quick and easy to make, but it is also very delicious.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis is one that will have the family licking their chops.\u0026nbsp; And you won't mind either because it is designed to get you in and out of the kitchen pronto with supper being on the table in about half an hour tops!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdSq2umhzJ81JcqXukd0KKzRiH6fWp2Ik0YmWXM5Aq-04AAlN6bqX7Ws86Z3j9TZhG0vTXMVacLKl3tPhDEYRjFxBLofulwuy26-DV_VVNMTNC376qCZZcTqhKqpgK0ocn-KktY_uNFcvA39FuEmStog5arqTOvwhgvzdnFhxgTF4f_W6zt2HuCAD0\/s3655\/IMG_0323%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3417\" data-original-width=\"3655\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdSq2umhzJ81JcqXukd0KKzRiH6fWp2Ik0YmWXM5Aq-04AAlN6bqX7Ws86Z3j9TZhG0vTXMVacLKl3tPhDEYRjFxBLofulwuy26-DV_VVNMTNC376qCZZcTqhKqpgK0ocn-KktY_uNFcvA39FuEmStog5arqTOvwhgvzdnFhxgTF4f_W6zt2HuCAD0\/w640-h598\/IMG_0323%20(2).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe gooey melted cheese and tender pieces of chicken in this easy pasta recipe will have everyone scrambling for seconds!\u0026nbsp; Quick and easy to make this is the perfect weeknight supper and is even a supper that you can cook out at the camp!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery easily done on top of the stove or on the camp stove, it is destined to become a real favorite with everyone.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiANzaSnme9bl_mWw4UtJJKOrMcX0sKjS8VQcT5R_Ux0b0L6xTUGxyAL0xZ_gqyjSdygqP1llM6gjudBCEuVckYDiVD0_4RFyIJWdkUz6MImP20QKpca6BSHQTGrv4K35vIo3TiDNIjg4hnF3Lk2xp_XDKraY6wUNi7V9OAbCEV0L4hcUY4OT9kZafM\/s5184\/IMG_0325%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiANzaSnme9bl_mWw4UtJJKOrMcX0sKjS8VQcT5R_Ux0b0L6xTUGxyAL0xZ_gqyjSdygqP1llM6gjudBCEuVckYDiVD0_4RFyIJWdkUz6MImP20QKpca6BSHQTGrv4K35vIo3TiDNIjg4hnF3Lk2xp_XDKraY6wUNi7V9OAbCEV0L4hcUY4OT9kZafM\/w640-h480\/IMG_0325%20(1).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had to prepare some meals to take to a member of my church who just had an operation this past weekend and one of the meals I chose to take was this quick and easy pasta dish. It was very well received.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the smaller family it is very easy to divide half of this tasty dish into a freezer container and pop it into the freezer to enjoy at a later date.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuick, easy and simple to make. Who says delicious needs to be complicated?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib4mpOKnsdGLYpEr0jOQX31VotNdOqj6iuYoC36Rw2l__IZ-d_JJsw8QANwIYLbJXgfc-ApaCHdYj1-yRj5Dlw3xhYZXOIPstZ--3RfEnZK0qom0ly8W1nRX8kIJ9v3sdaSiCUgE1yCIY_mdRr7WloDJIZVegoCRTqmAkpjnlltdhpQfePUlHdbJK5\/s5184\/IMG_0326%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib4mpOKnsdGLYpEr0jOQX31VotNdOqj6iuYoC36Rw2l__IZ-d_JJsw8QANwIYLbJXgfc-ApaCHdYj1-yRj5Dlw3xhYZXOIPstZ--3RfEnZK0qom0ly8W1nRX8kIJ9v3sdaSiCUgE1yCIY_mdRr7WloDJIZVegoCRTqmAkpjnlltdhpQfePUlHdbJK5\/w640-h480\/IMG_0326%20(1).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp; \u0026nbsp; \u003Cb\u003EWHAT YOU NEED TO MAKE CHEESY CHICKEN PASTA\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003EThis is a simple store cupboard meal that goes together very quickly. You can either use a can of chicken (I get mine from Costco and always have some in my cupboard) or you can use leftover cooked chicken or poach chicken specifically for just this purpose. Its up to you!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"8\" data-amounts-secondary=\"227\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"8 ounces\" data-amount-secondary=\"227 g\"\u003E8 ounces\u003C\/span\u003E\u0026nbsp;(2 cups\/227g) fusilli pasta\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"tablespoons\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tablespoons\" data-amount-secondary=\"28 g\"\u003E2 tablespoons\u003C\/span\u003E\u0026nbsp;butter\u003C\/li\u003E\u003Cli data-amounts-original=\"½\" data-amounts-secondary=\"75\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"½ cup\" data-amount-secondary=\"75 g\"\u003E½ cup\u003C\/span\u003E\u0026nbsp;diced red peppers (about 1\/2 medium red pepper)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"8\" data-units-original=\"tablespoon\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tablespoon\" data-amount-secondary=\"8 g\"\u003E1 tablespoon\u003C\/span\u003E\u0026nbsp;minced garlic\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"15\" data-units-original=\"tablespoons\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tablespoons\" data-amount-secondary=\"15 g\"\u003E2 tablespoons\u003C\/span\u003E\u0026nbsp;all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1 ½\" data-amounts-secondary=\"355.50\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 ½ cups\" data-amount-secondary=\"355.50 ml\"\u003E1 ½ cups\u003C\/span\u003E\u0026nbsp;(355ml) milk\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"339\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"339 g\"\u003E3 cups\u003C\/span\u003E\u0026nbsp;(362g) shredded cheddar cheese, divided\u003C\/li\u003E\u003Cli data-amounts-original=\"12 1\/2\" data-amounts-secondary=\"354\" data-units-original=\"ounce\" data-units-secondary=\"g\"\u003E1 - 12.5 ounce can chunk chicken breast, drained well (or 1 ½ - 2 cups shredded cooked chicken)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"tablespoon\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tablespoon\" data-amount-secondary=\"15 g\"\u003E1 tablespoon\u003C\/span\u003E\u0026nbsp;ranch seasoning powder\u003C\/li\u003E\u003Cli\u003Epepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqWB-Z7ejwuOS16j34Ga5aDnMfSxnS2lZVqgK0Gz18xX67qIUp5F6rDp_NH9MT-FuBk7beylZlkOORFgP_AxhnMYGklHe7JNZ-bNrf3LJ9K8QZRLDO8G29yz3R0SFNDgDPGGaOfLwScrL46fTVG3dhCikPWMmeBwcDwTQ8zhN65fTTfCeg6rKb1IyB\/s5000\/IMG_0337%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3704\" data-original-width=\"5000\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqWB-Z7ejwuOS16j34Ga5aDnMfSxnS2lZVqgK0Gz18xX67qIUp5F6rDp_NH9MT-FuBk7beylZlkOORFgP_AxhnMYGklHe7JNZ-bNrf3LJ9K8QZRLDO8G29yz3R0SFNDgDPGGaOfLwScrL46fTVG3dhCikPWMmeBwcDwTQ8zhN65fTTfCeg6rKb1IyB\/w640-h474\/IMG_0337%20(2).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't need to use fusilli specifically to make this stovetop wonder. You can use Penne, Radiatore, Malfalda, even macaroni. What you want to use is a pasta that is going to hug the sauce and grab onto it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not fond of red peppers, you can use green peppers, or even multicolored peppers. If you don't like peppers, why not use a different vegetable such as crispy tender broccoli or even zucchini?\u0026nbsp; What you are trying to do here is add a bit of color, crunch and fiber.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChoose a vegetable that goes well with cheese! (And chicken!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirrA8kQYaSsIYCK3nrWkXjwkBb-M2Gi3vEKAsjaWAZ-m_LdvildTC8-6PRPa1rsqBaWIzcgSWg-Mi4khK3fo9yD6el1Qd7V1WBzCYPrZIwOYWDib4_irZ5mO22wWGfitradPGrnTPdSJ9tpN0WzVSnLIK-I_XrQUJFFXLIE0HuvTCHzkiC5J8aQS14\/s5184\/IMG_0336%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirrA8kQYaSsIYCK3nrWkXjwkBb-M2Gi3vEKAsjaWAZ-m_LdvildTC8-6PRPa1rsqBaWIzcgSWg-Mi4khK3fo9yD6el1Qd7V1WBzCYPrZIwOYWDib4_irZ5mO22wWGfitradPGrnTPdSJ9tpN0WzVSnLIK-I_XrQUJFFXLIE0HuvTCHzkiC5J8aQS14\/w640-h480\/IMG_0336%20(1).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have used colored cheddar cheese here today, medium strength, but you could also use cheddar jack if you wanted to, or a combination of the two.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use whole milk. It adds a lovely rich flavor so the sauce, but you can also make it with 2% or semi-skimmed milk. Just don't use skimmed milk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzS5Vx1Mh0elsv3xIVAB6JDofHC6LJeyKC-htWr4ZxWulr9gI3tV4hDP6c2GiHwoLZnqEySjNsn2w6eTuxbu4G8tSdiMngIJRKdzHXn8NiIK2v6hDMTX2utGbalePvwtEv4BVw_7gheY5xSsrxDnF7J7OD2Q3qqtf9p4_zpSCdxrDQA09R2B1fS8Sd\/s5184\/IMG_0335%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzS5Vx1Mh0elsv3xIVAB6JDofHC6LJeyKC-htWr4ZxWulr9gI3tV4hDP6c2GiHwoLZnqEySjNsn2w6eTuxbu4G8tSdiMngIJRKdzHXn8NiIK2v6hDMTX2utGbalePvwtEv4BVw_7gheY5xSsrxDnF7J7OD2Q3qqtf9p4_zpSCdxrDQA09R2B1fS8Sd\/w640-h480\/IMG_0335%20(1).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ERanch seasoning is the powdered seasoning mix that you can buy to make ranch dressing with. If you can't get that it is perfectly okay to leave it out altogether. You can use a few other herbs to flavor it if you want to.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EA good combination would be onion powder, oregano and basil. Just season to taste.\u0026nbsp; You might also need to add some salt if you are leaving the ranch seasoning out.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjO4BkmxcyKYbYTPa5LW9taheJ8KGdjyh5zO5V8P5POCbBtETYromd-nXxNKTvSoOFAnw4bKEYeEKwpDL5ZaQblcW3lewx7aePMGDz1uDPYXDnABRLzoWpbf3IdI3ULS-FLbKSFl4zpVIHe7GZw22_AQTfg-5IEFL0Ye76jw3KfBLWE0m0yoNfTNMES\/s5184\/IMG_0333%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjO4BkmxcyKYbYTPa5LW9taheJ8KGdjyh5zO5V8P5POCbBtETYromd-nXxNKTvSoOFAnw4bKEYeEKwpDL5ZaQblcW3lewx7aePMGDz1uDPYXDnABRLzoWpbf3IdI3ULS-FLbKSFl4zpVIHe7GZw22_AQTfg-5IEFL0Ye76jw3KfBLWE0m0yoNfTNMES\/w640-h480\/IMG_0333%20(1).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHEESY CHICKEN PASTA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be any easier than this.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook your pasta to al dente in a pan of lightly salted water according to the package directions. Drain well, rinse under cold water, drain again. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a large skillet. Add the chopped peppers. Sauté for several minutes, stirring frequently, until beginning to soften slightly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the garlic and cook until fragrant. Whisk in the flour. Cook for one minute. Slowly whisk in the milk. Cook, over medium heat, stirring until the mixture begins to thicken. Cook for a minute to cook out any flour taste.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKjzv_r-4fHykjvxXCHluZqaHyuobX-P4bUgjEfJi5SNRXLhbf2YZjYhCFIDevrq7H5l56pH2iDyOv136aD7nfcbENNC785wf1vWgzbWeuZLn2buyq25kccwM5bx_O80DbDtGTw_v4likkVK5eW_VkzXXj6svjpcqKtaNl7A4SZ9-EGCTSWv_yDQeQ\/s3946\/IMG_0330%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"2826\" data-original-width=\"3946\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKjzv_r-4fHykjvxXCHluZqaHyuobX-P4bUgjEfJi5SNRXLhbf2YZjYhCFIDevrq7H5l56pH2iDyOv136aD7nfcbENNC785wf1vWgzbWeuZLn2buyq25kccwM5bx_O80DbDtGTw_v4likkVK5eW_VkzXXj6svjpcqKtaNl7A4SZ9-EGCTSWv_yDQeQ\/w640-h458\/IMG_0330%20(3).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in 2 cups (240g) of the cheese. Stir to melt the cheese. You should have a nice thick creamy sauce. Whisk in the ranch seasoning. Season to taste with black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the pasta, cooked chicken and 3\/4 cup (90 grams) of the cheese to combine. Take off the heat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EScatter the remaining cheese over top. Cover and let stand for 5 minutes or so to allow the cheese on top to melt. Serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxd3-s4qtdOT-Ha8BdQHE9YZ_Fm67OYrKdwT9mVvct698wIuTd17deomWyvA3fOArbKyoOas7LcdU5-WRpV4QgudkG7itNbsHkCzNa0dCyahrZ_SG-0kEzvuQ-KYpGozRGgtRH50-gdq3_Bu4DvrUeY9X6JL3GWx_DB5cDmFsoOGbUiL1ZogDlbgFI\/s5184\/IMG_0328%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxd3-s4qtdOT-Ha8BdQHE9YZ_Fm67OYrKdwT9mVvct698wIuTd17deomWyvA3fOArbKyoOas7LcdU5-WRpV4QgudkG7itNbsHkCzNa0dCyahrZ_SG-0kEzvuQ-KYpGozRGgtRH50-gdq3_Bu4DvrUeY9X6JL3GWx_DB5cDmFsoOGbUiL1ZogDlbgFI\/w640-h480\/IMG_0328%20(1).JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the hot summer months I like to cook either in my slow cooker, air fryer, BBQ or in a skillet. I have an electric skillet which works really well.\u0026nbsp; Skillet meals usually go together very quickly and easily and are quite delicious.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of the skillet meal, you might also enjoy the following:\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/sausage-and-vegetable-skillet-dinner.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/sausage-and-vegetable-skillet-dinner.html\" rel=\"nofollow\" target=\"_blank\"\u003ESAUSAGE AND VEGETABLE SKILLET DINNER \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EMeals where I can cook everything in one pan are my favorite kinds of meals!\u0026nbsp; This one pan Sausage and Vegetable Skillet Dinner is really delicious!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003ENot only do you end up with some perfectly cooked sausages, but also potatoes and two vegetables to enjoy on the side!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/05\/skillet-chicken-parm.html\" rel=\"nofollow\" target=\"_blank\"\u003ESKILLET CHICKEN PARMESAN\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis tasty skillet chicken parmesan has all the flavors of\u0026nbsp; the original, full sized recipe, with with far less mess and work. Its also deliciously ready in half the time. No fuss, no muss!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/cheesy-tuna-skillet-pasta.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHEESY TUNA SKILLET PASTA \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThis Cheesy Tuna Pasta is just like your favorite Tuna Casserole, except it is cooked in a skillet.\u0026nbsp; Amazingly there is no need to cook the pasta first.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThe pasta cooks right in the pan with everything else. This also helps to cut down on the washing up! I am all for that!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbY9_y0OZgJgCtoVu72alHVGszlpQ-2nQ6b0qvlduxvT-_ywt4zhP9-uhc_ea0NeeOdpqtnJmgHkzzEjJ3Zs9ZgOzNjNMlKPwkOMU4MnbTMhfGO1yjf3sB78u4ATiz2gFrDevVeBzzdVZh8q7HS5ZQZxvugALPIin7L_TR5VJ7VtGWTGG7oWPmoj5d\/w640-h536\/cover%20chicken.JPG\",\"name\":\"Cheesy Chicken Pasta\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT30M\",\"description\":\"A simple stove top supper that the whole family will love. For the smaller family you can easily cut the amounts in half, or pop half of it into a freezer container and freeze it for another day. Quick, easy and delicious\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"8 ounces (2 cups\/227g) fusilli pasta\",\"2 tablespoons butter\",\"½ cup diced red peppers (about 1\/2 medium red pepper)\",\"1 tablespoon minced garlic\",\"2 tablespoons all purpose flour\",\"1 ½ cups (355ml) milk\",\"3 cups (362g) shredded cheddar jack cheese, divided\",\"1 - 12.5 ounce can chunk chicken breast, drained well (or 1 ½ - 2 cups shredded cooked chicken)\",\"1 tablespoon ranch seasoning powder\",\"pepper to taste\"],\"recipeInstructions\":[\"Cook your pasta to al dente in a pan of lightly salted water according to the package directions. Drain well, rinse under cold water, drain again. Set aside.\",\"Melt the butter in a large skillet. Add the chopped peppers. Sauté for several minutes, stirring frequently, until beginning to soften slightly.\",\"Add the garlic and cook until fragrant. Whisk in the flour. Cook for one minute. Slowly whisk in the milk. Cook, over medium heat, stirring until the mixture begins to thicken. Cook for a minute to cook out any flour taste.\",\"Stir in 2 cups (240g) of the cheese. Stir to melt the cheese. You should have a nice thick creamy sauce. Whisk in the ranch seasoning. Season to taste with black pepper.\",\"Stir in the pasta, cooked chicken and 3\/4 cup (90 grams) of the cheese to combine. Take off the heat.\",\"Scatter the remaining cheese over top. Cover and let stand for 5 minutes or so to allow the cheese on top to melt. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4658678330721\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbY9_y0OZgJgCtoVu72alHVGszlpQ-2nQ6b0qvlduxvT-_ywt4zhP9-uhc_ea0NeeOdpqtnJmgHkzzEjJ3Zs9ZgOzNjNMlKPwkOMU4MnbTMhfGO1yjf3sB78u4ATiz2gFrDevVeBzzdVZh8q7HS5ZQZxvugALPIin7L_TR5VJ7VtGWTGG7oWPmoj5d\/w640-h536\/cover%20chicken.JPG\" title=\"Cheesy Chicken Pasta\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECheesy Chicken Pasta\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA simple stove top supper that the whole family will love. For the smaller family you can easily cut the amounts in half, or pop half of it into a freezer container and freeze it for another day. Quick, easy and delicious\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"8\" data-amounts-secondary=\"227\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"8 ounces\" data-amount-secondary=\"227 g\"\u003E8 ounces\u003C\/span\u003E (2 cups\/227g) fusilli pasta\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"tablespoons\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tablespoons\" data-amount-secondary=\"28 g\"\u003E2 tablespoons\u003C\/span\u003E butter\u003C\/li\u003E\u003Cli data-amounts-original=\"½\" data-amounts-secondary=\"75\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"½ cup\" data-amount-secondary=\"75 g\"\u003E½ cup\u003C\/span\u003E diced red peppers (about 1\/2 medium red pepper)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"8\" data-units-original=\"tablespoon\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tablespoon\" data-amount-secondary=\"8 g\"\u003E1 tablespoon\u003C\/span\u003E minced garlic\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"15\" data-units-original=\"tablespoons\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tablespoons\" data-amount-secondary=\"15 g\"\u003E2 tablespoons\u003C\/span\u003E all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1 ½\" data-amounts-secondary=\"355.50\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 ½ cups\" data-amount-secondary=\"355.50 ml\"\u003E1 ½ cups\u003C\/span\u003E (355ml) milk\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"339\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"339 g\"\u003E3 cups\u003C\/span\u003E (362g) shredded cheddar jack cheese, divided\u003C\/li\u003E\u003Cli data-amounts-original=\"12 1\/2\" data-amounts-secondary=\"354\" data-units-original=\"ounce\" data-units-secondary=\"g\"\u003E1 - 12.5 ounce can chunk chicken breast, drained well (or 1 ½ - 2 cups shredded cooked chicken)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"tablespoon\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tablespoon\" data-amount-secondary=\"15 g\"\u003E1 tablespoon\u003C\/span\u003E ranch seasoning powder\u003C\/li\u003E\u003Cli\u003Epepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECook your pasta to al dente in a pan of lightly salted water according to the package directions. Drain well, rinse under cold water, drain again. Set aside.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a large skillet. Add the chopped peppers. Sauté for several minutes, stirring frequently, until beginning to soften slightly.\u003C\/li\u003E\u003Cli\u003EAdd the garlic and cook until fragrant. Whisk in the flour. Cook for one minute. Slowly whisk in the milk. Cook, over medium heat, stirring until the mixture begins to thicken. Cook for a minute to cook out any flour taste.\u003C\/li\u003E\u003Cli\u003EStir in 2 cups (240g) of the cheese. Stir to melt the cheese. You should have a nice thick creamy sauce. Whisk in the ranch seasoning. Season to taste with black pepper.\u003C\/li\u003E\u003Cli\u003EStir in the pasta, cooked chicken and 3\/4 cup (90 grams) of the cheese to combine. Take off the heat.\u003C\/li\u003E\u003Cli\u003EScatter the remaining cheese over top. Cover and let stand for 5 minutes or so to allow the cheese on top to melt. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpaPX8JYKMA-vMxav8pOiDcbKBl0KGhD8r7uXSxAOLB1n0ORYwqNni8ubUbNByFubXfD8i9hyyoDc_SNDyQ7At3y5JQ8jZIXOhnidu52sWvfIOgahUQxAcLjRv0EyDgXQdDs_k13DTPwol4udIWEVm-D45Dqb7NLV0DbWE8g4vcEqoes9MplVCnrNt\/s5184\/end%20chicken%20skillet.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cheesy Chicken Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpaPX8JYKMA-vMxav8pOiDcbKBl0KGhD8r7uXSxAOLB1n0ORYwqNni8ubUbNByFubXfD8i9hyyoDc_SNDyQ7At3y5JQ8jZIXOhnidu52sWvfIOgahUQxAcLjRv0EyDgXQdDs_k13DTPwol4udIWEVm-D45Dqb7NLV0DbWE8g4vcEqoes9MplVCnrNt\/w640-h480\/end%20chicken%20skillet.JPG\" title=\"Cheesy Chicken Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2968904431996067214\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/cheesy-chicken-pasta.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2968904431996067214"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2968904431996067214"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/cheesy-chicken-pasta.html","title":"Cheesy Chicken Pasta"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbY9_y0OZgJgCtoVu72alHVGszlpQ-2nQ6b0qvlduxvT-_ywt4zhP9-uhc_ea0NeeOdpqtnJmgHkzzEjJ3Zs9ZgOzNjNMlKPwkOMU4MnbTMhfGO1yjf3sB78u4ATiz2gFrDevVeBzzdVZh8q7HS5ZQZxvugALPIin7L_TR5VJ7VtGWTGG7oWPmoj5d\/s72-w640-h536-c\/cover%20chicken.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8593335648438322889"},"published":{"$t":"2022-07-15T07:00:00.127+01:00"},"updated":{"$t":"2022-07-15T07:00:00.230+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Grilled Chicken Pasta Salad"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiASoYZBJp-cWcd9V3_C0Y2b2P4yjQLuqB_rz2ly0hGIoLouUqk6-VqMjYQpraor95q5HCACj9oV15ephkt26wCHUFRBPGkVSe2HRIEBNeWEde6-a5uVWU2QLtSe9d9z9NupnrZpiF5ueb_QhN0KhHft0xQBklO4cGgWEkfNkedXqOQ-LKXxFyuH7Bb\/s4002\/cover%20salad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3546\" data-original-width=\"4002\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiASoYZBJp-cWcd9V3_C0Y2b2P4yjQLuqB_rz2ly0hGIoLouUqk6-VqMjYQpraor95q5HCACj9oV15ephkt26wCHUFRBPGkVSe2HRIEBNeWEde6-a5uVWU2QLtSe9d9z9NupnrZpiF5ueb_QhN0KhHft0xQBklO4cGgWEkfNkedXqOQ-LKXxFyuH7Bb\/w640-h568\/cover%20salad.JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI'm really happy to be able to share this easy chicken pasta salad recipe with you today. It is a bit different than regular pasta salads as you can see.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot only is there plenty of tender grilled chicken, but also crisp fresh veggies, salad leaves and bow tie pasta, but it also boasts a delicious creamy, cheesy homemade ranch dressing!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can use bottled dressing if you wish, but really, this dressing is so easy to make and tastes fabulous!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJUqj-THsSdb4eQ63y21wGS7IE9N2sUt10k8E7ArcvqqihC64EYRI9LZVyw3pHh1djDO1eeUsruYjnKQn11fjOJDhsp0ArEmhKf6bdMLDSn-VLaWDH1vKr9BYVK8wAkutWQSFPdLvkupEJdkJnLXnrFXPZZc0t72bCc4tQw08fONPG7ZGBHbY_HBJj\/s5184\/IMG_0184%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJUqj-THsSdb4eQ63y21wGS7IE9N2sUt10k8E7ArcvqqihC64EYRI9LZVyw3pHh1djDO1eeUsruYjnKQn11fjOJDhsp0ArEmhKf6bdMLDSn-VLaWDH1vKr9BYVK8wAkutWQSFPdLvkupEJdkJnLXnrFXPZZc0t72bCc4tQw08fONPG7ZGBHbY_HBJj\/w640-h480\/IMG_0184%20(1).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a real lover of homemade from scratch salad dressings. My mother never bought bottled salad dressings when we were growing up. She always made her dressings from scratch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOur favorite that she made was a simple vinaigrette dressing that she would start early in the afternoon on Sunday's.\u0026nbsp; We always had a salad on Sunday.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF5vM2KqP9Lttk9Pw8xaRXzlEv8TPxsLCRxMm4-knjdcW26INDqOYfG6RZju0UH9bcio25b5TRCqq26VC2ITvefFwcvCvG0E5mgjPM6yRoeBEK1cIajIoABX6G-Z4AL5AaDqCkYRJKA-xqGe6AEZqNcp7HBDGi4trHkVUaRajh2YhxWROndWqZw8Pp\/s4050\/IMG_0183%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3569\" data-original-width=\"4050\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF5vM2KqP9Lttk9Pw8xaRXzlEv8TPxsLCRxMm4-knjdcW26INDqOYfG6RZju0UH9bcio25b5TRCqq26VC2ITvefFwcvCvG0E5mgjPM6yRoeBEK1cIajIoABX6G-Z4AL5AaDqCkYRJKA-xqGe6AEZqNcp7HBDGi4trHkVUaRajh2YhxWROndWqZw8Pp\/w640-h564\/IMG_0183%20(3).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe would begin by putting a bit of white vinegar into the bottom of the salad bowl. She never used fancy vinegars, it was always either white or cider.\u0026nbsp; \u0026nbsp;She would dice a bit of onion into the vinegar and season it and then leave it to sit for several hours.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis almost pickled the onion. We really loved it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgln85D5Lhaw8AwKR_kYQhiKTSEzQcNxnpFeXIoNwXoGAJAFgFOwuYy3lwDPzHEUsHsKh3bw8eanQ15VimDUJPCgVDL23ftxcXVJDdwgDFZVAPOI0d9eRT_BUpbPKs6RuQU30MFJ4oJWVB7ccIwlxjjH3wdx64XIph6Lkc9jXlLQ4R4EbWxkq30ntgw\/s5184\/IMG_0182%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgln85D5Lhaw8AwKR_kYQhiKTSEzQcNxnpFeXIoNwXoGAJAFgFOwuYy3lwDPzHEUsHsKh3bw8eanQ15VimDUJPCgVDL23ftxcXVJDdwgDFZVAPOI0d9eRT_BUpbPKs6RuQU30MFJ4oJWVB7ccIwlxjjH3wdx64XIph6Lkc9jXlLQ4R4EbWxkq30ntgw\/w640-h480\/IMG_0182%20(1).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen she was just about ready to put the rest of the salad together, she would add some salad oil and then pop the remaining ingredients on top, usually ice berg lettuce, tomatoes, cucumbers, maybe a bit of radish, nothing fancy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese would get tossed in the oil, vinegar and marinated onions.\u0026nbsp; It was sooooo good.\u0026nbsp; We all loved it and still do to this day. It truly is the simple things which bring us the most pleasure.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhqoLE-XidzbEuoAabUWcPgkeT9rYD4qvBFTnfHz7tTTRmHAoObkbT5gLAbY4g27GqqrYbboGHLlJq9F_GH3hM-yJZn7d0nxxYYe25_ZQ3W-qtFo90WP1-1dx1yoLF44bOKczpFmkwoHYljtiuNdoi7YTZoh3vemT_9XR3wK05YCsWViHZT2YpOMyP\/s5184\/IMG_0180%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhqoLE-XidzbEuoAabUWcPgkeT9rYD4qvBFTnfHz7tTTRmHAoObkbT5gLAbY4g27GqqrYbboGHLlJq9F_GH3hM-yJZn7d0nxxYYe25_ZQ3W-qtFo90WP1-1dx1yoLF44bOKczpFmkwoHYljtiuNdoi7YTZoh3vemT_9XR3wK05YCsWViHZT2YpOMyP\/w640-h480\/IMG_0180%20(1).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThings like this creamy bow tie chicken pasta salad.\u0026nbsp; I adapted the recipe from one I found in a book entitled Seriously Good Salads, by Nicky Corbishley.\u0026nbsp; I have almost every recipe in the book flagged.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes they are that delicious sounding.\u0026nbsp; I actually bought the book last Winter and have been waiting for the summer months to arrive so that I could begin to truly appreciate\u0026nbsp; all the delicious recipes on its pages.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibvDF6qbvnZS2S1ptRbmsbL6_R2w9sFTHVrr9kqJtj2Yg-viOSUYsILSVP44Ckj3ZZF4I7TLIy0KkKXDe7O9xNAc9cCjgQI-ZwQCLrvEqIO4SIZg5R4H-vM8sG_mynGa7AV_p3c9hU-w-ppHLQw3Ojya0oeoaWoCrUH6LGk4WZLxM1QEJDPXBpiDNf\/s5184\/IMG_0178%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibvDF6qbvnZS2S1ptRbmsbL6_R2w9sFTHVrr9kqJtj2Yg-viOSUYsILSVP44Ckj3ZZF4I7TLIy0KkKXDe7O9xNAc9cCjgQI-ZwQCLrvEqIO4SIZg5R4H-vM8sG_mynGa7AV_p3c9hU-w-ppHLQw3Ojya0oeoaWoCrUH6LGk4WZLxM1QEJDPXBpiDNf\/w640-h480\/IMG_0178%20(1).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is this delicious recipe a way to stretch one chicken breast to serve two people, but it makes wonderful use of all the fresh salad leaves and vegetables we have available to us at the moment.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt did call for arugula, which I didn't happen to have in the house today, but I did have a nice assortment of baby salad greens. I also didn't have just plain pea shoots, but did have a mix of spicy shoots.\u0026nbsp; Both worked beautifully!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkpXxBZCzBu9JeQ8RcPFWP8H3hxogQwKO2rqVlTX8N6yeR-fnwpzH0BjRvLaD4NrZGwixZ5OzhZQdx0GiKz32J5hLxVlXZmsjzP2IVuxHZW1Uwd8cL8WvQwW9VE9KYVnvq0pXqX3eomehBgAzmbVkWqwwH5a_3Q3ke3HVn5wsMVtIIntwlb35oBCZs\/s4418\/IMG_0177%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3790\" data-original-width=\"4418\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkpXxBZCzBu9JeQ8RcPFWP8H3hxogQwKO2rqVlTX8N6yeR-fnwpzH0BjRvLaD4NrZGwixZ5OzhZQdx0GiKz32J5hLxVlXZmsjzP2IVuxHZW1Uwd8cL8WvQwW9VE9KYVnvq0pXqX3eomehBgAzmbVkWqwwH5a_3Q3ke3HVn5wsMVtIIntwlb35oBCZs\/w640-h550\/IMG_0177%20(3).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GRILLED CHICKEN PASTA SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt might look like a long list of ingredients, but there are three components to the salad. Marinated grilled chicken, a creamy dressing, and the salad ingredients themselves.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the marinated grilled chicken:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 boneless, skinless chicken breast\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"2 g\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;chopped fresh flat leaf parsley\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"1 g\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;chopped fresh basil leaves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"4\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"4 g\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;chopped fresh thyme leaves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;chopped fresh rosemary leaves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;finely grated lemon zest\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;fresh lemon juice\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;olive oil\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have made good use of the fresh herbs in my window boxes here. If you wish you can use dried herbs, but do remember that dried herbs are much more concentrated than fresh and you will only need to use half as much.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3cQb2MNwzBFDV_O4zIaOkMBhioxclwlai0CJLQa9ixXy58_5ffaZxZPF4d4SiJyVrQ8yZgx3q3bUs6wsu38bx9smZSILNqh089b9oO-ssbivwyFGRHAdzSLK4OSklKIRv519NayuvMklq1JV_Q0QUotyRxE7hXc2QCevAO6V9drus6HRXUnpDuq6I\/s4219\/IMG_0176%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3702\" data-original-width=\"4219\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3cQb2MNwzBFDV_O4zIaOkMBhioxclwlai0CJLQa9ixXy58_5ffaZxZPF4d4SiJyVrQ8yZgx3q3bUs6wsu38bx9smZSILNqh089b9oO-ssbivwyFGRHAdzSLK4OSklKIRv519NayuvMklq1JV_Q0QUotyRxE7hXc2QCevAO6V9drus6HRXUnpDuq6I\/w640-h562\/IMG_0176%20(3).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFor the Parmesan Ranch Dressing:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"59.25 ml\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60g) mayonnaise\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"58\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"58 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60g) sour cream\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and crushed\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;fresh lemon juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;English mustard powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;onion powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"50 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(40g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1 TBS chopped fresh dill\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"3 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;chopped fresh chives\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003EAgain you can use dried herbs if that is all you have and the dressing will still be delicious. But if using dry cut the amounts in half.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can also use low fat mayo and sour cream without any problem.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiS0gRRt9M9qy9_Tr9jFts1KTg7uwVzfGyT4sbkAcchn1ytz7QjFpuHCgDSRZ0RfksNdpyDV__S44S6V5aMuzlm1HrMhcBnuvq6s7-xgTwrobeiMF9kErl-_6vktp_CZzDKJZGOyJTn1gEIUcjLNRTyZmxPIKFmXL4r30zkN0uFB1ia3oIEfj1Aa2ft\/s3846\/IMG_0175%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3427\" data-original-width=\"3846\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiS0gRRt9M9qy9_Tr9jFts1KTg7uwVzfGyT4sbkAcchn1ytz7QjFpuHCgDSRZ0RfksNdpyDV__S44S6V5aMuzlm1HrMhcBnuvq6s7-xgTwrobeiMF9kErl-_6vktp_CZzDKJZGOyJTn1gEIUcjLNRTyZmxPIKFmXL4r30zkN0uFB1ia3oIEfj1Aa2ft\/w640-h570\/IMG_0175%20(3).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit;\"\u003EYou will also need:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"5\" data-amounts-secondary=\"142\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"5 ounces\" data-amount-secondary=\"142 g\"\u003E5 ounces\u003C\/span\u003E\u0026nbsp;(145g) dried bow tie pasta\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(10g) packed pea shoots\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"20\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"20 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(13g) packed fresh arugula or other salad greens\u003C\/li\u003E\u003Cli\u003E1\/4 English cucumber, chopped into chunks\u003C\/li\u003E\u003Cli\u003E5 grape tomatoes, quartered\u003C\/li\u003E\u003Cli\u003E1\/4 red onion, peeled and thinly sliced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBow tie pasta is also called Farfalle. My shoots were a bit leggy, so I picked the leafy parts off and discarded most of the stems.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0weTyYKrCzqFyFLF28NVmsJm4lrCEf-Y12L-ZeLXzgE4-cE0iu0x_xEMX3zEqaAtgNadSxB3JuJiJx0yS8Yy0ocwNIh5D48z6s9iFufqs67OnfBtdG3Fs3f5pOTCe5TwqVDLa3uITYEMQrHGqVYkC5HAI8ZMUK4zjfcyZXK6YA2MjR70u7otskySA\/s4257\/IMG_0174%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3472\" data-original-width=\"4257\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0weTyYKrCzqFyFLF28NVmsJm4lrCEf-Y12L-ZeLXzgE4-cE0iu0x_xEMX3zEqaAtgNadSxB3JuJiJx0yS8Yy0ocwNIh5D48z6s9iFufqs67OnfBtdG3Fs3f5pOTCe5TwqVDLa3uITYEMQrHGqVYkC5HAI8ZMUK4zjfcyZXK6YA2MjR70u7otskySA\/w640-h522\/IMG_0174%20(3).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is a very simple make. Just whisk the marinade ingredients together and marinate the chicken, for at least half an hour. Obviously longer is better as more flavor will penetrate the chicken.\u0026nbsp; I don't recommend marinating it for any longer than 8 hours.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe dressing is likewise a simple whisking together.\u0026nbsp; If you use fresh herbs do bear in mind that the dressing will only keep at best for 2 days.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECook your pasta to al dente according to the package directions and then drain and run cold water through it to cool it down.\u0026nbsp; Drain it well again.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAkPMe2P4hup3KBiw22YTWAnJdDmj9LIruvU8QGFKSyAzJ2yfw595iNaRuNxXlSF-z1dcvZSd9cyevMp-2_YO9qLqR86tNP5bPO2sMR3T9qlKMV95QoHpkZabh7Qjj6FhwxshmC7NYEe8VcnnaWkIkM6YQ1o25cxixQ8aEpRRhz-OMcCQgysXtlAMc\/s3386\/IMG_0173%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3057\" data-original-width=\"3386\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAkPMe2P4hup3KBiw22YTWAnJdDmj9LIruvU8QGFKSyAzJ2yfw595iNaRuNxXlSF-z1dcvZSd9cyevMp-2_YO9qLqR86tNP5bPO2sMR3T9qlKMV95QoHpkZabh7Qjj6FhwxshmC7NYEe8VcnnaWkIkM6YQ1o25cxixQ8aEpRRhz-OMcCQgysXtlAMc\/w640-h578\/IMG_0173%20(3).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have all the components assembled just toss the pasta together with the onion, cucumber, tomatoes and salad greens\/shoots in a shallow salad bowl.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESlice the grilled chicken and place it on top of the salad to serve along with a container of the dressing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDivide the chicken and the salad between two people, and pass the dressing so that you can\u0026nbsp; both drizzle as much as you like over your salads.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI kept the amount of dressing the same.\u0026nbsp; I like lots of dressing with my chicken.\u0026nbsp; Boy oh boy, was it ever delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrTZzeQBTAI_DOgBPGaG5ahZQ_T4_57otazM3f42dj_qjq30Kvw_WF16GfrTe-87paCTBjHwEfCGAqKNxmFzgkMKiCiHqHBMhPAWVy-D3QCET-r2DfCoEEKl997tUq2x0h9Cjh_jKn4EZRDM6HfdlgE19IfGkUQ-2nDx48ZJMDd9TkAusnC3FfGBvO\/s5184\/IMG_0172%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrTZzeQBTAI_DOgBPGaG5ahZQ_T4_57otazM3f42dj_qjq30Kvw_WF16GfrTe-87paCTBjHwEfCGAqKNxmFzgkMKiCiHqHBMhPAWVy-D3QCET-r2DfCoEEKl997tUq2x0h9Cjh_jKn4EZRDM6HfdlgE19IfGkUQ-2nDx48ZJMDd9TkAusnC3FfGBvO\/w640-h480\/IMG_0172%20(1).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis salad is a whole meal in and of itself, but if you are wanting something to serve on the side, I recommend crisp bread sticks or crusty bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt makes a generous lunch or a light supper for two people.\u0026nbsp; Every bite brings you the deliciousness of the grilled chicken, crunchy fresh vegetables, sweet tomatoes, crisp zingy onion and that dressing.\u0026nbsp; Well all I can say is WOW!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEPNmEhHuLEXxLjLo8KBdr4mK8iFsFxVHV7gTh8m0pMigXs0PgRawcUpXvk_xtO8kvuyp2ge3tTBj5TeIH7gONHLOP-wVgXQ72HLgtza85svLCX5_Bj0aJmd3-GbkG3DUUtZcwRWG3xZWpyMwYZzXW44-9sn3qfhpPv96tQT0g4zkI9asoWgpLTjTx\/s5184\/IMG_0170%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEPNmEhHuLEXxLjLo8KBdr4mK8iFsFxVHV7gTh8m0pMigXs0PgRawcUpXvk_xtO8kvuyp2ge3tTBj5TeIH7gONHLOP-wVgXQ72HLgtza85svLCX5_Bj0aJmd3-GbkG3DUUtZcwRWG3xZWpyMwYZzXW44-9sn3qfhpPv96tQT0g4zkI9asoWgpLTjTx\/w640-h480\/IMG_0170%20(3).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are fond of dinner salads you might also enjoy these:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2020\/04\/almost-fried-chicken-chopped-salad.html\" rel=\"nofollow\" style=\"background-color: white; background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlmost Fried Chicken Chopped Salad\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E- This salad proves you can make a salad out of just about anything you have in the house.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EA fabulous mix of textures and flavours with a tasty dressing drizzled over top.\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2018\/06\/bacon-egg-salad.html\" rel=\"nofollow\" style=\"background-color: white; background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EBacon and Egg Salad\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E- Another whole meal salad, this salad is light and delicious with a fabulous rich creamy dressing, and yes, you CAN have your bacon and eat it too!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2012\/07\/steak-mushroom-and-blue-cheese-salad.html\" rel=\"nofollow\" style=\"background-color: white; background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003ESteak, Mushroom \u0026amp; Blue Cheese\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u0026nbsp;- The flavour trinity of fabulous steak tastiness . . . a good piece of meat, some meaty mushrooms and blue cheese. What's not to like!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E  \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiS0gRRt9M9qy9_Tr9jFts1KTg7uwVzfGyT4sbkAcchn1ytz7QjFpuHCgDSRZ0RfksNdpyDV__S44S6V5aMuzlm1HrMhcBnuvq6s7-xgTwrobeiMF9kErl-_6vktp_CZzDKJZGOyJTn1gEIUcjLNRTyZmxPIKFmXL4r30zkN0uFB1ia3oIEfj1Aa2ft\/w640-h570\/IMG_0175%20(3).JPG\",\"name\":\"Grilled Chicken Pasta Salad\",\"description\":\"Quick, simple and tasty. An herb marinated and grilled chicken breast sits atop a lovely mix of fresh ingredients and comes with a rich homemade cheesy ranch dressing. Sized for two but easily can be doubled.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 boneless, skinless chicken breast\",\"1 clove garlic, peeled and minced\",\"1\/2 TBS chopped fresh flat leaf parsley\",\"1\/2 TBS chopped fresh basil leaves\",\"1\/2 TBS chopped fresh thyme leaves\",\"1 tsp chopped fresh rosemary leaves\",\"1\/2 tsp finely grated lemon zest\",\"1 tsp fresh lemon juice\",\"salt and black pepper to taste\",\"1 TBS olive oil\",\"1\/4 cup (60g) mayonnaise\",\"1\/4 cup (60g) sour cream\",\"1 clove garlic, peeled and crushed\",\"1 tsp fresh lemon juice\",\"1\/2 tsp English mustard powder\",\"1\/4 tsp onion powder\",\"1\/2 cup (40g) grated Parmesan cheese\",\"1 TBS chopped fresh dill\",\"1 TBS chopped fresh chives\",\"salt and black pepper to taste\",\"5 ounces (145g) dried bow tie pasta\",\"1\/2 cup (10g) packed pea shoots\",\"1\/2 cup (13g) packed fresh arugula or other salad greens\",\"1\/4 English cucumber, chopped into chunks\",\"5 grape tomatoes, quartered\",\"1\/4 red onion, peeled and thinly sliced\"],\"recipeInstructions\":[\"Whisk together all of the ingredients for the chicken marinade. Add the chicken breast, turning to coat it well. Cover and set aside to marinate for at least half an hour. If you are going to be longer, cover it and refrigerate it.\",\"Whisk all of the ingredients for the dressing together in a bowl, combining them well. Taste and adjust seasoning as required.\",\"Heat a cast iron grill pan over high heat, or heat an electric grill to high. Brush with oil and then add the chicken. Cook the chicken for 4 to 5 minutes per side, just until lightly browned and no longer pink inside.\",\"Once cooked transfer the chicken to a cutting board and let it rest while you put together the rest of the salad.\",\"Toss the pasta, pea shoots, arugula, cucumber, tomatoes and onion together in a bowl. Slice the chicken into strips and place on top of the salad.\",\"Serve immediately with the dressing for spooning or drizzling over top.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4657807797803\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiS0gRRt9M9qy9_Tr9jFts1KTg7uwVzfGyT4sbkAcchn1ytz7QjFpuHCgDSRZ0RfksNdpyDV__S44S6V5aMuzlm1HrMhcBnuvq6s7-xgTwrobeiMF9kErl-_6vktp_CZzDKJZGOyJTn1gEIUcjLNRTyZmxPIKFmXL4r30zkN0uFB1ia3oIEfj1Aa2ft\/w640-h570\/IMG_0175%20(3).JPG\" title=\"Grilled Chicken Pasta Salad\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGrilled Chicken Pasta Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick, simple and tasty. An herb marinated and grilled chicken breast sits atop a lovely mix of fresh ingredients and comes with a rich homemade cheesy ranch dressing. Sized for two but easily can be doubled.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 boneless, skinless chicken breast\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"2 g\"\u003E1\/2 TBS\u003C\/span\u003E chopped fresh flat leaf parsley\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"1 g\"\u003E1\/2 TBS\u003C\/span\u003E chopped fresh basil leaves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"4\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"4 g\"\u003E1\/2 TBS\u003C\/span\u003E chopped fresh thyme leaves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E chopped fresh rosemary leaves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E finely grated lemon zest\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E fresh lemon juice\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 ml\"\u003E1 TBS\u003C\/span\u003E olive oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Parmesan Ranch Dressing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"59.25 ml\"\u003E1\/4 cup\u003C\/span\u003E (60g) mayonnaise\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"58\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"58 g\"\u003E1\/4 cup\u003C\/span\u003E (60g) sour cream\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and crushed\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E fresh lemon juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E English mustard powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E onion powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"50 g\"\u003E1\/2 cup\u003C\/span\u003E (40g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1 TBS chopped fresh dill\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"3 g\"\u003E1 TBS\u003C\/span\u003E chopped fresh chives\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"5\" data-amounts-secondary=\"142\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"5 ounces\" data-amount-secondary=\"142 g\"\u003E5 ounces\u003C\/span\u003E (145g) dried bow tie pasta\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118 g\"\u003E1\/2 cup\u003C\/span\u003E (10g) packed pea shoots\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"20\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"20 g\"\u003E1\/2 cup\u003C\/span\u003E (13g) packed fresh arugula or other salad greens\u003C\/li\u003E\u003Cli\u003E1\/4 English cucumber, chopped into chunks\u003C\/li\u003E\u003Cli\u003E5 grape tomatoes, quartered\u003C\/li\u003E\u003Cli\u003E1\/4 red onion, peeled and thinly sliced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWhisk together all of the ingredients for the chicken marinade. Add the chicken breast, turning to coat it well. Cover and set aside to marinate for at least half an hour. If you are going to be longer, cover it and refrigerate it.\u003C\/li\u003E\u003Cli\u003EWhisk all of the ingredients for the dressing together in a bowl, combining them well. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003ECook the pasta to al dente in a saucepan of lightly salted water according to the package directions. Drain well, rinse under cold running water and drain again.\u003C\/li\u003E\u003Cli\u003EHeat a cast iron grill pan over high heat, or heat an electric grill to high. Brush with oil and then add the chicken. Cook the chicken for 4 to 5 minutes per side, just until lightly browned and no longer pink inside.\u003C\/li\u003E\u003Cli\u003EOnce cooked transfer the chicken to a cutting board and let it rest while you put together the rest of the salad.\u003C\/li\u003E\u003Cli\u003EToss the pasta, pea shoots, arugula, cucumber, tomatoes and onion together in a bowl. Slice the chicken into strips and place on top of the salad.\u003C\/li\u003E\u003Cli\u003EServe immediately with the dressing for spooning or drizzling over top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAW5Osw-Pw-i-f9T4yPCfEsFNR4p9iN1ZhwvRZ1LuhCC5i9DA5cNHet-JAI7-h52qweknrDKjEl6eH46FCdGOvYsnK6wzGjqS8Sna4Q8qRvTEGD_TP_BXjaHfxY7JgXgx8LrCQkND8pveZHA2KBmsN12o4bgMl92Lg9yb7jnNCkh9YyIWzBEH735tz\/s5184\/end%20salad.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAW5Osw-Pw-i-f9T4yPCfEsFNR4p9iN1ZhwvRZ1LuhCC5i9DA5cNHet-JAI7-h52qweknrDKjEl6eH46FCdGOvYsnK6wzGjqS8Sna4Q8qRvTEGD_TP_BXjaHfxY7JgXgx8LrCQkND8pveZHA2KBmsN12o4bgMl92Lg9yb7jnNCkh9YyIWzBEH735tz\/w640-h480\/end%20salad.JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8593335648438322889\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/grilled-chicken-pasta-salad.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8593335648438322889"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8593335648438322889"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/grilled-chicken-pasta-salad.html","title":"Grilled Chicken Pasta Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiASoYZBJp-cWcd9V3_C0Y2b2P4yjQLuqB_rz2ly0hGIoLouUqk6-VqMjYQpraor95q5HCACj9oV15ephkt26wCHUFRBPGkVSe2HRIEBNeWEde6-a5uVWU2QLtSe9d9z9NupnrZpiF5ueb_QhN0KhHft0xQBklO4cGgWEkfNkedXqOQ-LKXxFyuH7Bb\/s72-w640-h568-c\/cover%20salad.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8849208028408449374"},"published":{"$t":"2022-07-05T07:00:00.019+01:00"},"updated":{"$t":"2022-07-05T07:00:00.228+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Ten Delicious Chicken Salad Recipes"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpBAj2RlHcfSXwze15REQ4d5ZyumMJNBOHfoEVnPGKfl1I7hBuECQq-lAN4K5wvmdviRhESSBV1VQq0sOrYDI6_Sg3QRvzIj1GjNqKjJgBDBUHcpnuoV-790qAXlmmdhJBbP7wiosthe0AyMDKZj9k3I8xDoQSppJ9n5s-8nz0PEoprtsJXHVA8IaX\/s2000\/Chicken%20Salad%20Round%20Up.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Salad Recipes\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpBAj2RlHcfSXwze15REQ4d5ZyumMJNBOHfoEVnPGKfl1I7hBuECQq-lAN4K5wvmdviRhESSBV1VQq0sOrYDI6_Sg3QRvzIj1GjNqKjJgBDBUHcpnuoV-790qAXlmmdhJBbP7wiosthe0AyMDKZj9k3I8xDoQSppJ9n5s-8nz0PEoprtsJXHVA8IaX\/w640-h640\/Chicken%20Salad%20Round%20Up.jpg\" title=\"Chicken Salad Recipes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThink Chicken Salads are boring?\u0026nbsp; Think again!\u0026nbsp; I have never made or eaten a chicken salad at home that was ever boring.\u0026nbsp; My moto is \"Never a Boring Salad.\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut don't take my word for it. The proof is in the eating!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have here a collection of ten of my favorite all time chicken salads. You won't find a boring member in the bunch!\u0026nbsp; All are different. All are exciting.\u0026nbsp; All are delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis bunch of chicken salad recipes are beautiful main dish salads, with a huge variety of flavors, dressings, ingredients, and ways to prepare the chicken!\u0026nbsp; I guarantee none of these will have your family going ho hum!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome might even be destined to become firm family favorites!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6tdfRoQ4uitla_Zx0gBqPju-jo9zU7iyzP8sXGuwrwLp7a6ypNgZGChwSvI2HwAmY0OPaJNHyViNZz73obTanU4n4v4CD3YQ0WUzo4L3LeXGETMtxrpTLHoX2GsBrfnnXlBepKtc9BRxWfEnEXirzyIxTi9NqDmb4SS2VcoJaAmhz-pJuWu8b4n5a\/s1243\/Chicken%20Taco%20Salad.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Taco Salad\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1243\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6tdfRoQ4uitla_Zx0gBqPju-jo9zU7iyzP8sXGuwrwLp7a6ypNgZGChwSvI2HwAmY0OPaJNHyViNZz73obTanU4n4v4CD3YQ0WUzo4L3LeXGETMtxrpTLHoX2GsBrfnnXlBepKtc9BRxWfEnEXirzyIxTi9NqDmb4SS2VcoJaAmhz-pJuWu8b4n5a\/w640-h556\/Chicken%20Taco%20Salad.jpg\" title=\"Chicken Taco Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/01\/chicken-taco-salad-low-fat.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHICKEN TACO SALAD\u003C\/a\u003E \u003C\/b\u003E-\u0026nbsp; \u0026nbsp;This is the low fat version of a popular salad, but I can promise you, you will never miss the fat!\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWith plenty of chicken pieces, low fat cheese, and baked tortilla chips, lots of veggies, and a very tasty low fat dressing, this always goes down a real treat!\u0026nbsp; Its just spicy enough without being over the top. You can adjust that as you will.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj10q_s4w9YCyycnj_AnVtvoe8fl7LUDKUYNJmfNWuTSKcGUVZhVoPjx_Raml1p_dcpqkudYYV7V9LYMdbEiyjgJ57HjXrqD8ttln2_bYwJVSUl6k1U0ELMnsOluJasaL1Lu8K67E0hYDa5_doY1ED1_LzTFREgUZ8qkqI_vWsqR3V11Wt3ik6TA82p\/s1166\/Buffalo%20Chicken%20Salad.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buffalo Chicken Salad\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1166\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj10q_s4w9YCyycnj_AnVtvoe8fl7LUDKUYNJmfNWuTSKcGUVZhVoPjx_Raml1p_dcpqkudYYV7V9LYMdbEiyjgJ57HjXrqD8ttln2_bYwJVSUl6k1U0ELMnsOluJasaL1Lu8K67E0hYDa5_doY1ED1_LzTFREgUZ8qkqI_vWsqR3V11Wt3ik6TA82p\/w640-h592\/Buffalo%20Chicken%20Salad.jpg\" title=\"Buffalo Chicken Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/02\/buffalo-chicken-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUFFALO CHICKEN SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA delicious chicken salad with crisp vegetables, spicy chicken tenders and a fabulous low fat blue cheese dressing! Adapted from Ellie Kreiger's Book, the food you crave. You just know its healthy.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiI7Z5gaSzRJWoJXJnm0qgUZ3pXOxqIZDd-rOapZBXEZqoSxlpWb31EcUwF-VYq5lYCXN1dJeTTRf97zSS0OTfSJsqfyNpRMelmfdsgC6rj7_1aq1DW3cV_Nne-ceOTZxjwvtZNTZPDNok8etyREJmFY3ST-Rx_rzVJkLWDjRRnwIrJn6b8sHuf8dWU\/s1080\/Grilled%20Chicken%20\u0026amp;%20Wheatberry%20Salad.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken \u0026amp; Wheatberry Salad\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1049\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiI7Z5gaSzRJWoJXJnm0qgUZ3pXOxqIZDd-rOapZBXEZqoSxlpWb31EcUwF-VYq5lYCXN1dJeTTRf97zSS0OTfSJsqfyNpRMelmfdsgC6rj7_1aq1DW3cV_Nne-ceOTZxjwvtZNTZPDNok8etyREJmFY3ST-Rx_rzVJkLWDjRRnwIrJn6b8sHuf8dWU\/w622-h640\/Grilled%20Chicken%20\u0026amp;%20Wheatberry%20Salad.jpg\" title=\"Grilled Chicken \u0026amp; Wheatberry Salad\" width=\"622\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/06\/grilled-chicken-and-wheatberry-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EGRILLED CHICKEN \u0026amp; WHEATBERRY SALAD\u003C\/a\u003E\u003C\/b\u003E - \u003Cspan style=\"font-family: inherit;\"\u003EA\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Ecolorful\u0026nbsp;plate of salad greens with a delicious wheatberry salad, chock full of crunch and sweetness. Crunchy toasted walnuts and chopped celery . . . sweet dried cranberries . . . spicy spring onions, and a tangy lemon and olive oil dressing.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003ETopped again with a breast of chicken that has been rubbed with a delicious mixture of spices and grilled until perfectly cooked, and still juicy and tender.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJ2vgJhKdj3VMplYAj5oxI871GJ0ckZpmfVhSEbqpZCBXj3S9CPbk-r8CwDEujkhG4XkCl1o_lbseiesSoJzbwgr3EcEDZCWesWjRd5MDNBI_RyNaYLUoTMLqtbXVepBYMmsbKy2hbKZcCrTHTP1XA-ovgBpmQI6GOHekpXjhah4dzk6oAd2qx2NJy\/s639\/Grilled%20Chicken%20Caesar%20Salad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Salad\" border=\"0\" data-original-height=\"621\" data-original-width=\"639\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJ2vgJhKdj3VMplYAj5oxI871GJ0ckZpmfVhSEbqpZCBXj3S9CPbk-r8CwDEujkhG4XkCl1o_lbseiesSoJzbwgr3EcEDZCWesWjRd5MDNBI_RyNaYLUoTMLqtbXVepBYMmsbKy2hbKZcCrTHTP1XA-ovgBpmQI6GOHekpXjhah4dzk6oAd2qx2NJy\/w640-h622\/Grilled%20Chicken%20Caesar%20Salad.JPG\" title=\"Grilled Chicken Caesar Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/grilled-chicken-caesar-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EGRILLED CHICKEN CAESAR SALAD\u003C\/a\u003E\u003C\/b\u003E -\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003EI\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E think Caesar Salad is one of my absolute favourite salads, next to the Cobb Salad and when you add some grilled chicken it becomes even more so!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EI rub the chicken before cooking with my own homemade Montreal Chicken Seasoning.\u0026nbsp; Its very easy to make and tastes delicious.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdxKZevS05s_CY29gBzD1xUsxzU3_gVDPyCEGDdGYBCuZSf3N4m7evDQdO0dftTfl144omXXHUnnFuEimT60BvHGwyCMHye2Lsbmf5RqlbPsxhrRfzAg4fxYKUp-16EMXcVvbVQPwyg1HYIKViHxpzU6RUQ5-jZtkYPTlWUDEAdHbwLS9RO8qNZP3D\/s640\/Honey%20\u0026amp;%20Sesame%20Chicken%20Noodle%20Salad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey \u0026amp; Sesame Chicken Noodle Salad\" border=\"0\" data-original-height=\"456\" data-original-width=\"640\" height=\"456\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdxKZevS05s_CY29gBzD1xUsxzU3_gVDPyCEGDdGYBCuZSf3N4m7evDQdO0dftTfl144omXXHUnnFuEimT60BvHGwyCMHye2Lsbmf5RqlbPsxhrRfzAg4fxYKUp-16EMXcVvbVQPwyg1HYIKViHxpzU6RUQ5-jZtkYPTlWUDEAdHbwLS9RO8qNZP3D\/w640-h456\/Honey%20\u0026amp;%20Sesame%20Chicken%20Noodle%20Salad.JPG\" title=\"Honey \u0026amp; Sesame Chicken Noodle Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/honey-sesame-chicken-noodle-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EHONEY \u0026amp; SESAME CHICKEN NOODLE SALAD\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWith this you get a cold sesame noodle salad adorned with perfectly cooked chicken, and plenty of green crunchy tender stem broccoli. It makes for a perfect make ahead family supper for those days when you are really busy and know you won't have a lot of time on your hands. This is absolutely delicious! If you are fond of Asian flavors, you will love this.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtX3WUxtQ8HwtER575a0ZtHJyUSwUxhWgOHy5Tv0ckkinMRVYM2OIjGJOF_lElj_xIuYvgJG1Mq4bUKPgevkyV8TSHGYeeebcMyTL2ru7g1WSBz32TMIPOx6Jpro8xAesIqJu9-xBdcwj-7TbTKvE0_n8H-DRv2fJBnswMh_IiOwhTi77_fnAvzi-W\/s400\/Almost%20Fried%20Chicken%20Chopped%20Salad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almost Fried Chicken Chopped Salad\" border=\"0\" data-original-height=\"300\" data-original-width=\"400\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtX3WUxtQ8HwtER575a0ZtHJyUSwUxhWgOHy5Tv0ckkinMRVYM2OIjGJOF_lElj_xIuYvgJG1Mq4bUKPgevkyV8TSHGYeeebcMyTL2ru7g1WSBz32TMIPOx6Jpro8xAesIqJu9-xBdcwj-7TbTKvE0_n8H-DRv2fJBnswMh_IiOwhTi77_fnAvzi-W\/w640-h480\/Almost%20Fried%20Chicken%20Chopped%20Salad.JPG\" title=\"Almost Fried Chicken Chopped Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/almost-fried-chicken-chopped-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EALMOST FRIED CHICKEN CHOPPED SALAD\u003C\/a\u003E\u003C\/b\u003E - Quite simply delicious. A chopped salad using crispy home breaded chicken tenders and whatever vegetables you have on hand. Its fabulously tasty, boasting a rich, creamy and flavor filled dressing.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtozrtB1lZEJQIV7NQUKYNqHijEc2LcebcYVrQPouDOGllVrC6dzP05nnNWP9zzwX8KU9twbBYd850LHsqCPLsA5bCNnLXw5zjK0wdrjD6KN5S-RcWkDJWcK0bQjesmO3LLp6WBSs77eKwblKmkUC4Lj6jWJG-GUCp28Cukcj4rjRzdNM0itBgabTN\/s640\/Chicken,%20Avocado%20\u0026amp;%20Tomato%20Salad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken, Avocado \u0026amp; Tomato Salad\" border=\"0\" data-original-height=\"536\" data-original-width=\"640\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtozrtB1lZEJQIV7NQUKYNqHijEc2LcebcYVrQPouDOGllVrC6dzP05nnNWP9zzwX8KU9twbBYd850LHsqCPLsA5bCNnLXw5zjK0wdrjD6KN5S-RcWkDJWcK0bQjesmO3LLp6WBSs77eKwblKmkUC4Lj6jWJG-GUCp28Cukcj4rjRzdNM0itBgabTN\/w640-h536\/Chicken,%20Avocado%20\u0026amp;%20Tomato%20Salad.JPG\" title=\"Chicken, Avocado \u0026amp; Tomato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/08\/chicken-avocado-tomato-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHICKEN, AVOCADO \u0026amp; TOMATO SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003ETender, perfectly cooked pieces of chicken sit atop a salad composed of mixed salad leaves, creamy avocado,\u0026nbsp; and rehydrated sun dried tomatoes.\u0026nbsp; Crisp pepitas or sunflower pumpkin seeds as you may know them, make for a tasty and crispy garnish.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003ENot only is this low in carbs and keto friendly, but it is also totally gluten free for those who cannot tolerate gluten.\u0026nbsp; \u0026nbsp;If you rein in the dressing, it is also low in fat and I think totally Diabetic friendly.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg85G-PZMroUMT1JKJpxLxecafo9XN2neEFIvTW7Z0PIhuBAKUZg_-mWUw76Se2dZ1ykK-xMPYW0YHkEsdXhYldMfg0X8gtc9xCjqm6Whjxh-Os2GTjur8P6AiAiGHbJTyfs2MkK3n6_FS5gOt-80mr00XmCKbwrHnMQD6oRDr5tWlZQ9tBz8Fg6aXI\/s639\/cashew%20chicken%20salad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cashew Chicken Salad\" border=\"0\" data-original-height=\"552\" data-original-width=\"639\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg85G-PZMroUMT1JKJpxLxecafo9XN2neEFIvTW7Z0PIhuBAKUZg_-mWUw76Se2dZ1ykK-xMPYW0YHkEsdXhYldMfg0X8gtc9xCjqm6Whjxh-Os2GTjur8P6AiAiGHbJTyfs2MkK3n6_FS5gOt-80mr00XmCKbwrHnMQD6oRDr5tWlZQ9tBz8Fg6aXI\/w640-h552\/cashew%20chicken%20salad.JPG\" title=\"Cashew Chicken Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/05\/cashew-chicken-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003ECASHEW CHICKEN SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003ETender chicken breast slices, coated with cashew nuts and fried in olive oil until golden brown on both sides\u0026nbsp; . .\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u0026nbsp;.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003EServed hot atop crisp baby gem leaves.\u0026nbsp; Baby Gem are like tiny romaine lettuces, but a bit more bitter in flavour. You could use baby romaine or romaine hearts.\u0026nbsp; A lush Maple Mustard Dressing completes the picture.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe8CUuGDBAxuNlVPSLkr4YDvZeeLrRdlSQEUav37vfYdn-IchcQ5MeM7AtBKwygWMu6HdFaOONC7Qudad_IZssWj5yIt1-lm0Kw5KdxapeHQe0gxt8F9qnNg2Oy1tTq06rxt9gxNBIBpHXWzBeX61KaJHj2S-zxiY21GH524q_ZFviio5PtwUhVnP2\/s639\/crispy%20chicken%20salad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken Salad\" border=\"0\" data-original-height=\"634\" data-original-width=\"639\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe8CUuGDBAxuNlVPSLkr4YDvZeeLrRdlSQEUav37vfYdn-IchcQ5MeM7AtBKwygWMu6HdFaOONC7Qudad_IZssWj5yIt1-lm0Kw5KdxapeHQe0gxt8F9qnNg2Oy1tTq06rxt9gxNBIBpHXWzBeX61KaJHj2S-zxiY21GH524q_ZFviio5PtwUhVnP2\/w640-h634\/crispy%20chicken%20salad.JPG\" title=\"Crispy Chicken Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/crispy-chicken-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/crispy-chicken-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRISPY CHICKEN SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003EWhat you have here is a delicious mix of salad greens, topped with a mix of fruit and vegetables.\u0026nbsp; Spring and red onion.\u0026nbsp; Cucumber, carrot.\u0026nbsp; Radishes and sliced apple.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003EAdd to that cubes of sharp cheddar cheese and sweet and tangy dried cranberries.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003ENow top it all off with scrumptious little bits of shredded chicken breast that have\u0026nbsp; been coated in a spice mixture and fried until crispy golden brown. Fabulously tasty!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqRMhEOp4Iff1P4vIpnFlkBaGrkTmndt2D99NhQJu6j_x_UaCZnMN2VBHDGiEg1sx343j4FS_bxyfjUzgH2wOIojFsYgqHGRzLmc7sd_RP6nAPxaAQOjtOINqkxn8Yz6QEoySqNqHchLGgsFM8hVrVQ_cORjKqcVE9jeeubL27aCLMpJL4snumb9dL\/s640\/BLT%20Chicken%20Salad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BLT Chicken Salad\" border=\"0\" data-original-height=\"570\" data-original-width=\"640\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqRMhEOp4Iff1P4vIpnFlkBaGrkTmndt2D99NhQJu6j_x_UaCZnMN2VBHDGiEg1sx343j4FS_bxyfjUzgH2wOIojFsYgqHGRzLmc7sd_RP6nAPxaAQOjtOINqkxn8Yz6QEoySqNqHchLGgsFM8hVrVQ_cORjKqcVE9jeeubL27aCLMpJL4snumb9dL\/w640-h570\/BLT%20Chicken%20Salad.JPG\" title=\"BLT Chicken Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/blt-chicken-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EBLT CHICKEN SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003EI adore chicken salads of any kinds.\u0026nbsp; I also adore BLT sandwiches.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003EThis delicious salad is a way of enjoying both of those loves at the same time.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003EEverything in the salad is perfectly cooked without going over the top.\u0026nbsp; You have perfectly crisp and salty pieces of streaky bacon, not too crisp, not limp.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003EPerfectly cooked, juicy tender boneless, skinless chicken breasts.\u0026nbsp; Perfectly cooked hard boiled egg. Grated Cheese and a punchy Honey Mustard Dressing complete the picture.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting! Do come again!!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/span\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\" \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8849208028408449374\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/ten-delicious-chicken-salad-recipes.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8849208028408449374"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8849208028408449374"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/ten-delicious-chicken-salad-recipes.html","title":"Ten Delicious Chicken Salad Recipes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpBAj2RlHcfSXwze15REQ4d5ZyumMJNBOHfoEVnPGKfl1I7hBuECQq-lAN4K5wvmdviRhESSBV1VQq0sOrYDI6_Sg3QRvzIj1GjNqKjJgBDBUHcpnuoV-790qAXlmmdhJBbP7wiosthe0AyMDKZj9k3I8xDoQSppJ9n5s-8nz0PEoprtsJXHVA8IaX\/s72-w640-h640-c\/Chicken%20Salad%20Round%20Up.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3519350450123922778"},"published":{"$t":"2022-06-23T07:00:00.113+01:00"},"updated":{"$t":"2022-06-23T07:00:00.215+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Grilling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Keto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Greek Chicken \u0026 Cucumber Salad"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifIFtlYpLYE_JZnYLIFdHSEm51iQEQ02z9v3nmmrAjqAszgfETLuvq8CCgBB58wXV31vVxuvlMAfiVVrZ1U5KKVcPCDS-sVhER0QoCPPdyr8tXAfyoO4gtofJHQhORaPldZx7lXFA4PjJzjjnKg9k_FugdaO8ZUlLOUxEjyB1lk6at8l60qAlu8QMs\/s3820\/best%20cover%20chicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3263\" data-original-width=\"3820\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifIFtlYpLYE_JZnYLIFdHSEm51iQEQ02z9v3nmmrAjqAszgfETLuvq8CCgBB58wXV31vVxuvlMAfiVVrZ1U5KKVcPCDS-sVhER0QoCPPdyr8tXAfyoO4gtofJHQhORaPldZx7lXFA4PjJzjjnKg9k_FugdaO8ZUlLOUxEjyB1lk6at8l60qAlu8QMs\/w640-h546\/best%20cover%20chicken.JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious Greek Chicken \u0026amp; Cucumber Salad recipe is what summer eating is all about!\u0026nbsp; Simple ingredients and fresh flavors, with minimal fuss!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENobody wants to be spending all their time in the kitchen when they can be outside enjoying the warmer temperatures!\u0026nbsp; Quick and easy recipes are the order of the day!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe8MTmSh7hYSIJyUYFUccYIP-GH6INVDLR374jTURIyvkGDKR-7gv--M2JcLovE7uarKFeAHZxMjeipn4ptvFmWlrjxbdi2B8HtfrD79dxAGePMVqFOLozi-LxnI0HGGJIrtvUXWdY2-rbB-U0or5OBGxVZ_LXNH8nDiYKD-4GcDuoGkpAq-GRMfgP\/s4163\/cover%20chicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3520\" data-original-width=\"4163\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe8MTmSh7hYSIJyUYFUccYIP-GH6INVDLR374jTURIyvkGDKR-7gv--M2JcLovE7uarKFeAHZxMjeipn4ptvFmWlrjxbdi2B8HtfrD79dxAGePMVqFOLozi-LxnI0HGGJIrtvUXWdY2-rbB-U0or5OBGxVZ_LXNH8nDiYKD-4GcDuoGkpAq-GRMfgP\/w640-h542\/cover%20chicken.JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp; \u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis recipe I am sharing with you today is one that I downsized from a recipe I found on the New York Times for a delicious \u003Cb\u003E\u003Ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1023135-greek-chicken-with-cucumber-feta-salad?campaign_id=58\u0026amp;emc=edit_ck_20220618\u0026amp;instance_id=64408\u0026amp;nl=cooking\u0026amp;regi_id=84215465\u0026amp;segment_id=96184\u0026amp;te=1\u0026amp;user_id=8d4331a733644cea3fa49a5d9625115e\" rel=\"nofollow\" target=\"_blank\"\u003EGreek Chicken with Cucumber Feta Salad\u003C\/a\u003E\u003C\/b\u003E.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe original recipe served four people. There is only one of me and whilst I am keen to try new things, I don't want to be eating them four days in a row, although I can manage to enjoy it at least twice.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESo I downsized it to feed only two people. I have also streamlined the instructions and made them a bit easier to understand. At least I think that I have!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is built for two and deliciously keto, low carb and diabetic friendly as well!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdHaBlTYqm9Gu4-ts9QHPiznj0ZFlNdfThmiKNXu6a1pNlZdGoCojffC-ntr-D9Q63BeVmvPBu8OxGFVSQrX7wenGj_o--O0yfyqPov3dQHf4T1zN7mfNxvbNXMP7N-uqPStcnyTg0jWSusnnM3Gm3KLvr2Y7Q_1H4jcn4_Srxr0BOAwFyLI5zJdrG\/s4295\/IMG_9842%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Cucumber Salad\" border=\"0\" data-original-height=\"3448\" data-original-width=\"4295\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdHaBlTYqm9Gu4-ts9QHPiznj0ZFlNdfThmiKNXu6a1pNlZdGoCojffC-ntr-D9Q63BeVmvPBu8OxGFVSQrX7wenGj_o--O0yfyqPov3dQHf4T1zN7mfNxvbNXMP7N-uqPStcnyTg0jWSusnnM3Gm3KLvr2Y7Q_1H4jcn4_Srxr0BOAwFyLI5zJdrG\/w640-h514\/IMG_9842%20(3).JPG\" title=\"Greek Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat you have here is a delicious salad with very Mediterranean flavor and textures.\u0026nbsp; Broken, bruised cucumbers, baby plum tomatoes, garlic, yogurt, feta cheese, salt and pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI added a bit of red onion because I like the spark that it brings to the table, but you can leave it out by all means.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESomething really wonderful happens to cucumbers when you bash them around a bit and bruise them.\u0026nbsp; The exercise creates lots of rough edges which are perfect for soaking up all of that lovely yogurt dressing!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiioOSoXYbKNf2VfbrEFRHQCFVmZONINFueJSu5JXFgjw3vJ0IVN5AjlljSSFvN8WRy0QDJQ3CebeS66wHiN43s72m-qwHNkEh-bDwWOJubH0fPYJi-bfF3oKfSkvwl4HAwouv15R1UBLciAcK5ty4AuqE_Z-DER0Z0_dxf63Q7J1wTAWNSUBJRIzFe\/s3137\/IMG_9843%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken\" border=\"0\" data-original-height=\"2738\" data-original-width=\"3137\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiioOSoXYbKNf2VfbrEFRHQCFVmZONINFueJSu5JXFgjw3vJ0IVN5AjlljSSFvN8WRy0QDJQ3CebeS66wHiN43s72m-qwHNkEh-bDwWOJubH0fPYJi-bfF3oKfSkvwl4HAwouv15R1UBLciAcK5ty4AuqE_Z-DER0Z0_dxf63Q7J1wTAWNSUBJRIzFe\/w640-h558\/IMG_9843%20(3).JPG\" title=\"Greek Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe chicken is likewise filled with flavor.\u0026nbsp; Marinated for about 15 minutes in a garlicky yogurt\u0026nbsp; and oregano marinade it becomes really tender.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved the garlic and herby flavor that the marinade gave to the chicken.\u0026nbsp; It made the chicken really moist and juicy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe chicken and the salad together were a brilliantly tasty combination!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj09eCTmqFeAOB5I1oZcfWtmrAzRZbq1O_ydvn66PO9szz4hFDjpCdKcYlZLJgPdFmbZU-AcWTKaws8EoWeXimv0ZacFTMgdHjbt4XizGnpmLYY-E8Z0SlHKxplvedcYa3KGcoVRpCo7V00JT_MGIOjCkZ1OEoZlMVmJ9B-b5wkTp86IoN4m4mSbuvK\/s4049\/IMG_9845%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4049\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj09eCTmqFeAOB5I1oZcfWtmrAzRZbq1O_ydvn66PO9szz4hFDjpCdKcYlZLJgPdFmbZU-AcWTKaws8EoWeXimv0ZacFTMgdHjbt4XizGnpmLYY-E8Z0SlHKxplvedcYa3KGcoVRpCo7V00JT_MGIOjCkZ1OEoZlMVmJ9B-b5wkTp86IoN4m4mSbuvK\/w640-h614\/IMG_9845%20(3).JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GREEK CHICKEN \u0026amp; CUCUMBER SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing spectacularly out of the ordinary here. Fresh an simple ingredients put together in an incredibly simple and delicious way!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the chicken:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4 boneless, skinless chicken thighs, trimmed of fat\u003C\/li\u003E\u003Cli\u003E1\/2 cup (125g) Greek yogurt\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and grated\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried oregano\u003C\/li\u003E\u003Cli\u003Eoil to grease the grill or grill pan\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5aAGNgYIMgiihAfiSVokGZv0kaQOoUcSVdZxcHF7VN4NJUgmd_MySBwPFCbL7O9_o97mkd2aYbTWaLEsmSm84Y8MlHUoLPxvXuShwxdTNjBBn4UB8rcvFfzBp0TYqkhORgE3HPB7hGsaFuxyerWK5wk2uF79-CtZNQMq9Ov0S3Wub_7R-W3AEyNnY\/s3511\/IMG_9850%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3500\" data-original-width=\"3511\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5aAGNgYIMgiihAfiSVokGZv0kaQOoUcSVdZxcHF7VN4NJUgmd_MySBwPFCbL7O9_o97mkd2aYbTWaLEsmSm84Y8MlHUoLPxvXuShwxdTNjBBn4UB8rcvFfzBp0TYqkhORgE3HPB7hGsaFuxyerWK5wk2uF79-CtZNQMq9Ov0S3Wub_7R-W3AEyNnY\/w640-h638\/IMG_9850%20(3).JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the salad:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E3\/4 pound seedless cucumber (Japanese, mini seedless or Persian)\u003C\/li\u003E\u003Cli\u003E1\/2 pound ripe baby plum tomatoes\u003C\/li\u003E\u003Cli\u003E3\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 cup (65g) Greek yogurt\u003C\/li\u003E\u003Cli\u003E2 ounces (60g) feta cheese, crumbled\u003C\/li\u003E\u003Cli\u003E1\/2 clove garlic, peeled and grated\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E6 Kalamata olives, pitted and halved\u003C\/li\u003E\u003Cli\u003Ethinly sliced red onions, optional\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixZbc7kLPIa_dtUC5r7YhSqTgpUi1KYN_5r_PlHox34Z3nB3JQjJ3bkWLa-EAOhebz3mOiqm6DGHF8MSu8zgETHy0o-aKun6GjVy06s3DfbHzFExpEVgEY6HM1O51VRejaao40Vl6LkOFbMimsDmOewEzBtWQcueOdy5qU8w_h4m_Xa67ZrmOSLx_A\/s5184\/IMG_9853%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixZbc7kLPIa_dtUC5r7YhSqTgpUi1KYN_5r_PlHox34Z3nB3JQjJ3bkWLa-EAOhebz3mOiqm6DGHF8MSu8zgETHy0o-aKun6GjVy06s3DfbHzFExpEVgEY6HM1O51VRejaao40Vl6LkOFbMimsDmOewEzBtWQcueOdy5qU8w_h4m_Xa67ZrmOSLx_A\/w640-h480\/IMG_9853%20(3).JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use either full fat or low fat yogurt here. Both work well. I used fresh fat garlic cloves for this. My chicken was free range free from antibiotics chicken.\u0026nbsp; I trimmed it of all the fat that I could.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used dry oregano, but you could use fresh oregano. Just double the amount and chop it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Kalamata olives in brine. I had to pit them and then tear them in half. Confession here, I always like to suck on the pits while I am working. They have loads of flavor in them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgP2MryjMlbHmNxJDtb_XlAbfULFNPoNbVEbUiVBWtoQJoOvjsUOy5lTboVpTXwWKXhloAMDnN2-H4gC6yz2FAQcetx3Nnoe68n0xU1tUSZFGV58qwN2iLK6UT5pVqpgwSJ5thRUVNIC00jlkKeraHQcJUiRWBLl3aFTb3fzVwsRzZP5TnCUlVujWf6\/s3570\/IMG_9854%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3233\" data-original-width=\"3570\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgP2MryjMlbHmNxJDtb_XlAbfULFNPoNbVEbUiVBWtoQJoOvjsUOy5lTboVpTXwWKXhloAMDnN2-H4gC6yz2FAQcetx3Nnoe68n0xU1tUSZFGV58qwN2iLK6UT5pVqpgwSJ5thRUVNIC00jlkKeraHQcJUiRWBLl3aFTb3fzVwsRzZP5TnCUlVujWf6\/w640-h580\/IMG_9854%20(3).JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used block feta cheese in brine that I found at the store which was made here locally in Nova Scotia. It was lovely.\u0026nbsp; The brand is \u003Ca href=\"http:\/\/www.holmesteadcheese.com\/home-1\" rel=\"nofollow\" target=\"_blank\"\u003EHolmestead\u003C\/a\u003E.\u0026nbsp; It has a lovely flavor and texture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have not been paid or given free product to tell you that either. I speak the truth as I find it.\u0026nbsp; I am enjoying discovering new things now that I am back in Canada and I like to share them with you when I do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used local hothouse English cucumbers, which are all that are available to me in my small town, and baby plum tomatoes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXJxrH_Iuf2X-XOWaNhdho2RzIq7WwACWtmkELrH9Yutwx-BWD1068KAqEJZMFdzBXK1Nadh4vORcvZbVtlBPM7O3Qgf-2yaKFOnj-61yCF337xThxw5bimH4DQiCiXwSrV09ohZJwmGj-OKt6di1XTdh5wnBT636T6JMBwGME1uj0n5ui-mNj3jdb\/s4568\/IMG_9855%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3740\" data-original-width=\"4568\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXJxrH_Iuf2X-XOWaNhdho2RzIq7WwACWtmkELrH9Yutwx-BWD1068KAqEJZMFdzBXK1Nadh4vORcvZbVtlBPM7O3Qgf-2yaKFOnj-61yCF337xThxw5bimH4DQiCiXwSrV09ohZJwmGj-OKt6di1XTdh5wnBT636T6JMBwGME1uj0n5ui-mNj3jdb\/w640-h524\/IMG_9855%20(2).JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE GREEK CHICKEN \u0026amp; CUCUMBER SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really very simple to make. Whisk together the ingredients for the chicken\u0026nbsp; marinade and then marinate it while you are making the salad.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe most unusual part of making this was the bashing of the cucumber to bruise and crack it.\u0026nbsp; I had never done this myself. I had seen Molly Yeh do it on one of her programs the other day however and I was keen to try it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't have baby cucumbers, but I used half an English cucumber and just gave it a good bashing with the flat side of my meat pounder.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQ0ODn1CX1glzUcTtPQmfmcBNlDE4xtKWoo9W21t3hs-l_a7M_A0xf8jIi1EwDp5rm60I4H6NQv0v7E2SR5H1qJAyOahG9UruT_1x47JGIEZpr3kdxLnL-00CqbiNaMBSI-9LDfGQ3uDKDmiHERp3ttq6GguHJrQMfbAaHvK_SO9MSVFXglIhQv5o8\/s5184\/IMG_9856%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQ0ODn1CX1glzUcTtPQmfmcBNlDE4xtKWoo9W21t3hs-l_a7M_A0xf8jIi1EwDp5rm60I4H6NQv0v7E2SR5H1qJAyOahG9UruT_1x47JGIEZpr3kdxLnL-00CqbiNaMBSI-9LDfGQ3uDKDmiHERp3ttq6GguHJrQMfbAaHvK_SO9MSVFXglIhQv5o8\/w640-h480\/IMG_9856%20(3).JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen I ripped it apart with my hands into small chunks, which sounds a lot more aggressive than it really was.\u0026nbsp; I didn't bash it very hard, just bruised it and it broke apart very easily.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EApparently this helps to create nice craggy edges to help soak up all that dressing. Who knew?\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow that I have tried it I will be doing it regularly. I loved the resultant rough looking bits of cucumber! Much more interesting than flat cubes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe dressing is made by mashing grated garlic, yogurt, crumbled feta and some seasoning together with a fork. Easy peasy, and oh so delicious. Do remember that feta cheese and olives are both very salty ingredients so be careful when salting the dressing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1gN1G86b-uYt4pdHSu-8ksMun3xm5nCIDK_CkgxsnwIr9wwoXpX8O37h0W_Tm8Zd9uqqX2AGPhoBgFVYz2oe5Y0OfXk2vUdeLGOTW_WzDxkIYzNYHV8WVMJYPppV0k7Yfx4b3Iu3FyVbFRHyoPIkICIOePIjfK8nApx2uso_U3FInl12o5R6tD60s\/s5184\/IMG_9857%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1gN1G86b-uYt4pdHSu-8ksMun3xm5nCIDK_CkgxsnwIr9wwoXpX8O37h0W_Tm8Zd9uqqX2AGPhoBgFVYz2oe5Y0OfXk2vUdeLGOTW_WzDxkIYzNYHV8WVMJYPppV0k7Yfx4b3Iu3FyVbFRHyoPIkICIOePIjfK8nApx2uso_U3FInl12o5R6tD60s\/w640-h480\/IMG_9857%20(1).JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe marinated chicken is simply grilled until golden brown and down and then served along side of the salad. I grilled my chicken in my Cuisinart Griddler machine. I love the results it gives.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had one of these in the UK which I used a lot and so it was one of the first things I purchased for myself back here in Canada. You can use either the ridged side of the plates, for grilling meats and panini, or the flat side for making pancakes, etc. It opens out flat for that purpose.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a really cool little machine.\u0026nbsp; I have the waffle plates for it as well. Yummy!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZaCsiaqwqBHKbwQ44ssJVPDMMPYGdfdvUC8QQaOTgI8yfadWTTXrm0kgvXtuswqLLUlNl4l9ghehv8uJjT7YTqP0ozcC-1mM0clb9uCepYqmINFbn8WQR2ovNf4QlnW0NcC4ZYWsdsJ1dTI4T73ZU_2GXuWRDjrWK_KGRs-rH8J02MvQBaTYYnJAZ\/s5184\/IMG_9849%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZaCsiaqwqBHKbwQ44ssJVPDMMPYGdfdvUC8QQaOTgI8yfadWTTXrm0kgvXtuswqLLUlNl4l9ghehv8uJjT7YTqP0ozcC-1mM0clb9uCepYqmINFbn8WQR2ovNf4QlnW0NcC4ZYWsdsJ1dTI4T73ZU_2GXuWRDjrWK_KGRs-rH8J02MvQBaTYYnJAZ\/w640-h480\/IMG_9849%20(1).JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAltogether this made for a really delicious and simple meal. It was quite healthy as well I think. I very much enjoyed it.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are looking for more chicken to grill might I recommend the following:\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/06\/moroccan-spiced-grilled-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003EMORROCAN SPICED GRILLED CHICKEN \u0026amp; COUSCOUS SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI love Moroccan flavours\u0026nbsp; . . .\u0026nbsp; cumin, coriander, cinnamon, garlic . . . lemon . . . olive oil . . . so delicious. Both the chicken and the salad benefit from them in this delicious summery recipe.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/07\/grilled-peanut-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003EGRILLED PEANUT CHICKEN -\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA delicious marinade which yields a really tasty bit of chicken. I like to make extra marinade to dip the finished chicken in when I am eating it. Its just so tasty!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/06\/easy-chicken-gyros.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY CHICKEN GYROS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EGyros are a Greek sandwich which consists of grilled meat (chicken, lamb, beef or pork) which has been marinated in a delicious marinade prior to grilling, sliced and layered onto a flat bread along with some salad and some creamy Tzatzki sauce. These are quick, easy and most delicious!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifIFtlYpLYE_JZnYLIFdHSEm51iQEQ02z9v3nmmrAjqAszgfETLuvq8CCgBB58wXV31vVxuvlMAfiVVrZ1U5KKVcPCDS-sVhER0QoCPPdyr8tXAfyoO4gtofJHQhORaPldZx7lXFA4PjJzjjnKg9k_FugdaO8ZUlLOUxEjyB1lk6at8l60qAlu8QMs\/w640-h546\/best%20cover%20chicken.JPG\",\"name\":\"Greek Chicken \u0026 Cucumber Salad\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"This is simple to make, delicious and filled with flavor. Boneless, skinless chicken thighs are marinated and then grilled to perfection and served along side a deliciously creamy and crunchy salad!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 boneless, skinless chicken thighs, trimmed of fat\",\"1\/2 cup (125g) Greek yogurt\",\"1 clove garlic, peeled and grated\",\"salt and black pepper to taste\",\"1\/2 tsp dried oregano\",\"oil to grease the grill or grill pan\",\"3\/4 pound seedless cucumber (Japanese, mini seedless or Persian)\",\"1\/2 pound ripe baby plum tomatoes\",\"3\/4 tsp salt\",\"1\/4 cup (65g) Greek yogurt\",\"2 ounces (60g) feta cheese, crumbled\",\"1\/2 clove garlic, peeled and grated\",\"salt and black pepper to taste\",\"6 Kalamata olives, pitted and halved\",\"thinly sliced red onions, optional\"],\"recipeInstructions\":[\"Mix the garlic and yogurt for the chicken marinade together in a bowl. Season to taste with salt and pepper. Add the chicken, turning to coat it in the marinade. Cover and set aside while you begin the salad.\",\"Take the cucumber and bash it about a bit with the flat end of a meat pounder, until it is bruised and cracked. Tear it into 1\/2 to 1 inch pieces and place into a colander along with the tomatoes. Add the salt and toss to combine. Leave to drain in the sink.\",\"Grease your grill or grill pan with a bit of oil. Heat to medium\/high. Scrape off any excess marinade from the chicken and place into the grill\/grill pan. Cook until it is well browned and releases easily from the pan on one side then flip and cook longer, until cooked through and the juices run clear. (5 to 7 minutes each side. If using a closed grill, 7 to 8 minutes altogether.)\",\"Leave to rest while you finish the salad.\",\"Measure the yogurt for the salad into a bowl. Add the garlic and feta cheese and mash well with a fork until you get a chunky paste. Shake the cucumbers to get rid of any excess moisture and add to the bowl along with the olives. Stir to combine and coat everything well. Season to taste with salt and black pepper. (Remember feta cheese and olives are salty.)\",\"Serve the grilled chicken with the salad on the side.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4655909862697\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifIFtlYpLYE_JZnYLIFdHSEm51iQEQ02z9v3nmmrAjqAszgfETLuvq8CCgBB58wXV31vVxuvlMAfiVVrZ1U5KKVcPCDS-sVhER0QoCPPdyr8tXAfyoO4gtofJHQhORaPldZx7lXFA4PjJzjjnKg9k_FugdaO8ZUlLOUxEjyB1lk6at8l60qAlu8QMs\/w640-h546\/best%20cover%20chicken.JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGreek Chicken \u0026amp; Cucumber Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is simple to make, delicious and filled with flavor. Boneless, skinless chicken thighs are marinated and then grilled to perfection and served along side a deliciously creamy and crunchy salad!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 boneless, skinless chicken thighs, trimmed of fat\u003C\/li\u003E\u003Cli\u003E1\/2 cup (125g) Greek yogurt\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and grated\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried oregano\u003C\/li\u003E\u003Cli\u003Eoil to grease the grill or grill pan\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the salad:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 pound seedless cucumber (Japanese, mini seedless or Persian)\u003C\/li\u003E\u003Cli\u003E1\/2 pound ripe baby plum tomatoes\u003C\/li\u003E\u003Cli\u003E3\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 cup (65g) Greek yogurt\u003C\/li\u003E\u003Cli\u003E2 ounces (60g) feta cheese, crumbled\u003C\/li\u003E\u003Cli\u003E1\/2 clove garlic, peeled and grated\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E6 Kalamata olives, pitted and halved\u003C\/li\u003E\u003Cli\u003Ethinly sliced red onions, optional\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMix the garlic and yogurt for the chicken marinade together in a bowl. Season to taste with salt and pepper. Add the chicken, turning to coat it in the marinade. Cover and set aside while you begin the salad.\u003C\/li\u003E\u003Cli\u003ETake the cucumber and bash it about a bit with the flat end of a meat pounder, until it is bruised and cracked. Tear it into 1\/2 to 1 inch pieces and place into a colander along with the tomatoes. Add the salt and toss to combine. Leave to drain in the sink.\u003C\/li\u003E\u003Cli\u003EGrease your grill or grill pan with a bit of oil. Heat to medium\/high. Scrape off any excess marinade from the chicken and place into the grill\/grill pan. Cook until it is well browned and releases easily from the pan on one side then flip and cook longer, until cooked through and the juices run clear. (5 to 7 minutes each side. If using a closed grill, 7 to 8 minutes altogether.)\u003C\/li\u003E\u003Cli\u003ELeave to rest while you finish the salad.\u003C\/li\u003E\u003Cli\u003EMeasure the yogurt for the salad into a bowl. Add the garlic and feta cheese and mash well with a fork until you get a chunky paste. Shake the cucumbers to get rid of any excess moisture and add to the bowl along with the olives. Stir to combine and coat everything well. Season to taste with salt and black pepper. (Remember feta cheese and olives are salty.)\u003C\/li\u003E\u003Cli\u003EServe the grilled chicken with the salad on the side.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4P6IjdrtNZ4NMVfuIX4c1b_UCV5713JgAU4Ngc1yL802InkTLRHfeNgKnFwL6QBh7YHcpvD2nSdpsBmwtI9b45OlxQ_DzXum9xjZ4dY4zEPOvqUND9V99Ft4MIs4Vt4EtYfw9OrhOFp7J3jyr12MfWOwua6il7e97PwW3z1ptNNxjLj74EKGvvN9M\/s4245\/end%20chicken.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"4245\" data-original-width=\"3205\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4P6IjdrtNZ4NMVfuIX4c1b_UCV5713JgAU4Ngc1yL802InkTLRHfeNgKnFwL6QBh7YHcpvD2nSdpsBmwtI9b45OlxQ_DzXum9xjZ4dY4zEPOvqUND9V99Ft4MIs4Vt4EtYfw9OrhOFp7J3jyr12MfWOwua6il7e97PwW3z1ptNNxjLj74EKGvvN9M\/w483-h640\/end%20chicken.JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"483\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E      This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin \u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3519350450123922778\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/greek-chicken-cucumber-salad.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3519350450123922778"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3519350450123922778"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/greek-chicken-cucumber-salad.html","title":"Greek Chicken \u0026 Cucumber Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifIFtlYpLYE_JZnYLIFdHSEm51iQEQ02z9v3nmmrAjqAszgfETLuvq8CCgBB58wXV31vVxuvlMAfiVVrZ1U5KKVcPCDS-sVhER0QoCPPdyr8tXAfyoO4gtofJHQhORaPldZx7lXFA4PjJzjjnKg9k_FugdaO8ZUlLOUxEjyB1lk6at8l60qAlu8QMs\/s72-w640-h546-c\/best%20cover%20chicken.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1135439628402596924"},"published":{"$t":"2022-06-21T07:00:00.170+01:00"},"updated":{"$t":"2022-06-21T07:00:00.221+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken breasts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"}],,"title":{"type":"text","$t":"Chicken Caprese"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhR7Oj7sgSyInUSsF_JNg1ThGih9QCdOHrXWc16l1gMEYzecvOoaWFq5AQEcFQeTmzIsw2vwhzCVTZuufzxEgzvXHS8DvZz8UMOdzt8IbWoLN3ctX4VNgHvUgRMZNo8WP6Ss2ml5SUzyaZtKmaJ-CpTU-E8-nb4TJ5iAVW0gTxwOfGEpU7akwnZEBAx\/s4151\/BEST%20COVER%20CHICKEN.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Caprese\" border=\"0\" data-original-height=\"3501\" data-original-width=\"4151\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhR7Oj7sgSyInUSsF_JNg1ThGih9QCdOHrXWc16l1gMEYzecvOoaWFq5AQEcFQeTmzIsw2vwhzCVTZuufzxEgzvXHS8DvZz8UMOdzt8IbWoLN3ctX4VNgHvUgRMZNo8WP6Ss2ml5SUzyaZtKmaJ-CpTU-E8-nb4TJ5iAVW0gTxwOfGEpU7akwnZEBAx\/w640-h540\/BEST%20COVER%20CHICKEN.JPG\" title=\"Chicken Caprese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love this time of year when\u0026nbsp; our tastes are craving and enjoying all the freshness that the summer season has to offer.\u0026nbsp; Winter lasts far too long so we have learned here in the Northern Hemisphere to make hay while the sun shines!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe tomatoes and basil are not quite ready yet for the picking . . . but in another few weeks they should be. That's when recipes like this beautiful Chicken Caprese Recipe will come in very handy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiej01jf2Na8VecN7tblPjcQysMXwa2zwuOOS2jBF0OC3dUW9MFmQpYHatYT7Ap8MXGBvvZX5PWoPbjoZWNunlITxwdPg0Km2YUof4YK7SwWby5NUDK57HnZC40gHpxg6M-7VJp90dx0jljL186AphvBI7ZEVhUR0_bTt4TqBzs61KFkxwme9DDEpwF\/s3716\/COVER%20CHICKEN.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Caprese\" border=\"0\" data-original-height=\"3243\" data-original-width=\"3716\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiej01jf2Na8VecN7tblPjcQysMXwa2zwuOOS2jBF0OC3dUW9MFmQpYHatYT7Ap8MXGBvvZX5PWoPbjoZWNunlITxwdPg0Km2YUof4YK7SwWby5NUDK57HnZC40gHpxg6M-7VJp90dx0jljL186AphvBI7ZEVhUR0_bTt4TqBzs61KFkxwme9DDEpwF\/w640-h558\/COVER%20CHICKEN.JPG\" title=\"Chicken Caprese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is it\u0026nbsp; a delicious recipe, but it is also a very quick and easy recipe, making it ideal for weeknight suppers or even lunches with its light fresh flavors!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a dish that screams fresh and summer!\u0026nbsp; Simple enough for every day and yet at the same time special enough that you can easily serve it to company.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a dish I used to make often for the ladies that lunched at the manor in the summer months. They really enjoyed it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwggagBOTQe57pLVhPHu6KZdJGZws2uOj0nn-9MitBFZ92rLrvbRvypDURIuCiEKoHlDA9t4b-s_vsp8SEa-630XDdKRPgEk6ovmwxwszWRJ8QM-d2vRaNUJhtdFqmDcJt7lvoZQeO-KlUy7dQlPfX5EWmHRwgnwaJhFAg01tjvreDHQavnkeRUlV3\/s4331\/IMG_9805%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Caprese\" border=\"0\" data-original-height=\"3846\" data-original-width=\"4331\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwggagBOTQe57pLVhPHu6KZdJGZws2uOj0nn-9MitBFZ92rLrvbRvypDURIuCiEKoHlDA9t4b-s_vsp8SEa-630XDdKRPgEk6ovmwxwszWRJ8QM-d2vRaNUJhtdFqmDcJt7lvoZQeO-KlUy7dQlPfX5EWmHRwgnwaJhFAg01tjvreDHQavnkeRUlV3\/w640-h568\/IMG_9805%20(4).JPG\" title=\"Chicken Caprese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFresh tender, moist pieces of chicken are slit open, seasoned and layered with\u0026nbsp; milky mozzarella cheese, sliced ripe tomatoes, and fresh basil leaves, before being pan grilled to perfection.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWith the pan juices drizzled over top, along with some basil pesto and a garnish of fresh basil leaves and sautéed sliced garlic, it makes for a dish with a very pretty presentation!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0FsJzpdoeJnsykTu0fBKSEsGn2Pa66rov9lCmyIQu0uTvHpw9Zrc-lRXHrzbiJHbTO1hEgGDXFaaGs2xbaEZ4XAmggCsIyKb0o_JeKZZsoun8rT3fnx2pFv2ZqztG10MQwOcRBijAV-IC7ccIXYFhyjAcaOwXI4s-L896Gt9898uohkVq9UBkrZn1\/s4281\/IMG_9806%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Caprese\" border=\"0\" data-original-height=\"3246\" data-original-width=\"4281\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0FsJzpdoeJnsykTu0fBKSEsGn2Pa66rov9lCmyIQu0uTvHpw9Zrc-lRXHrzbiJHbTO1hEgGDXFaaGs2xbaEZ4XAmggCsIyKb0o_JeKZZsoun8rT3fnx2pFv2ZqztG10MQwOcRBijAV-IC7ccIXYFhyjAcaOwXI4s-L896Gt9898uohkVq9UBkrZn1\/w640-h486\/IMG_9806%20(4).JPG\" title=\"Chicken Caprese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of the most delicious dishes in Italian Cuisine is the Caprese Salad, or Insalata Caprese.\u0026nbsp; This tasty chicken dish is a play on the simplicity of those flavors.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Caprese Salad came to live shortly after the first world war when an Italian Mason wanted to bring to life and taste the colors of the Italian flag in a show of great patriotism. Over time it has become known as staple dish of Capri and is very popular.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESuch a simple thing, with such simple ingredients and flavors.\u0026nbsp; There is much to fall in love with here when the flavors, colors and textures are married together with mild flavored chicken breasts!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNG1-Bcj3mDO5Gj7elcCeVZ38EYOkz1OYAe7_Va_JNhCxldsbQfHnJJqgKG5Y5ksqBZHS7XAKEgN1_ZfXN6ldKRJtzxpf8Om533xNh8tAPTlT5yDO0riBAQaqaopdKlmr_qnpQNK_nKZJv0DhnvsYAoM6LiZKMHCtTgA50aq3qNdDeEkpkdtlo8bmo\/s4354\/IMG_9807%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Caprese\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4354\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNG1-Bcj3mDO5Gj7elcCeVZ38EYOkz1OYAe7_Va_JNhCxldsbQfHnJJqgKG5Y5ksqBZHS7XAKEgN1_ZfXN6ldKRJtzxpf8Om533xNh8tAPTlT5yDO0riBAQaqaopdKlmr_qnpQNK_nKZJv0DhnvsYAoM6LiZKMHCtTgA50aq3qNdDeEkpkdtlo8bmo\/w640-h572\/IMG_9807%20(4).JPG\" title=\"Chicken Caprese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE THIS TRADITIONAL CHICKEN CAPRESE RECIPE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe ingredients given are enough for one serving of this tasty chicken, but can easily be multiplied to create as many servings as you require!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003Eone (6 to 8 ounce) boneless, skinless chicken breast, trimmed\u003C\/li\u003E\u003Cli\u003Efine sea salt and black pepper\u003C\/li\u003E\u003Cli\u003E2 ounces (60g) Fresh mozzarella cheese, cut into 1\/4 inch slices\u003C\/li\u003E\u003Cli\u003E2 to 3 tomato slices, depending on the size\u003C\/li\u003E\u003Cli\u003E4 to 5 fresh basil leaves\u003C\/li\u003E\u003Cli\u003E2 tsp olive oil\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and thinly sliced\u003C\/li\u003E\u003Cli\u003Eprepared\u0026nbsp;\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/08\/a-simple-basil-pesto.html\" target=\"_blank\"\u003EBasil Pesto\u003C\/a\u003E\u0026nbsp;for serving\u003C\/li\u003E\u003Cli\u003Efresh basil sprigs to garnish\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRnx_zcfQELd-2DpbKqfB61i55T7gmLq0GoNSIgaVUCS5s0IN2eoICw2GEVRQ5hq_JW5klTbSWhELt7Cv-eCFWFPoPEXnZmG6fYpCnhK1SAROceF1qtdqBqy7ftlsJH6IDuLW1972oXKFV47LcY3ISsGEjb2-0L5WL3JdZ46iwNXKg66nBb3Hg8Cd-\/s3851\/IMG_9811%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Caprese\" border=\"0\" data-original-height=\"3145\" data-original-width=\"3851\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRnx_zcfQELd-2DpbKqfB61i55T7gmLq0GoNSIgaVUCS5s0IN2eoICw2GEVRQ5hq_JW5klTbSWhELt7Cv-eCFWFPoPEXnZmG6fYpCnhK1SAROceF1qtdqBqy7ftlsJH6IDuLW1972oXKFV47LcY3ISsGEjb2-0L5WL3JdZ46iwNXKg66nBb3Hg8Cd-\/w640-h522\/IMG_9811%20(2).JPG\" title=\"Chicken Caprese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wouldn't recommend using anything other than fresh mozzarella cheese for this. Its got just the right flavor and texture. I lucked in and was able to get some today that was marked down by 30% as it was at its sell by date.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used what I needed and then sliced the rest and froze individually, ready to take out as and when I need some.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsp8vJhVspwahd516oyNOUzJHz5iAjIyxBcBvDoBT0pBZyNOHXi4lZfl86SquRPWtiXYhNBOaoAZ6_ozcnJBXNquDmkwtCyPPrVvbsTxuJyxqiK_KAmsesFDz_yyNhNgh0fUav_Xtzt3pV3C3C8JKWvwkdp1dn6DzkknVJZg4MAvQRsd0M3zPbEhUA\/s3779\/IMG_9812%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Caprese\" border=\"0\" data-original-height=\"3410\" data-original-width=\"3779\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsp8vJhVspwahd516oyNOUzJHz5iAjIyxBcBvDoBT0pBZyNOHXi4lZfl86SquRPWtiXYhNBOaoAZ6_ozcnJBXNquDmkwtCyPPrVvbsTxuJyxqiK_KAmsesFDz_yyNhNgh0fUav_Xtzt3pV3C3C8JKWvwkdp1dn6DzkknVJZg4MAvQRsd0M3zPbEhUA\/w640-h578\/IMG_9812%20(3).JPG\" title=\"Chicken Caprese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used a good store bought Pesto, but once the basil really gets going I will be making my own pesto. There is nothing like fresh made pesto.\u0026nbsp; You can find\u0026nbsp; a link for that recipe on the recipe card. Its so delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use free range, free from antibiotics, chicken when I can find it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had to make do with hothouse tomatoes today. I cannot wait for tomato season when there will be an abundance of fresh ones to use.\u0026nbsp; I used baby plums, but ideally you should use larger ones. I used about 6 baby plums cut into 1\/2 inch slices.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeowgrbcW85M3tIj2CIKOvFAGm3EeorT68ISvXenQULgH0kiwGRvaWsM0r5EE2ssXBjCpazFzVvVPCdcNJi6jW5YVPDicaWouewpxJdPpZBx23D51xCVHQVTKzVQj40R8VtAkdB_eXVTjtl2p_-X8AmOQJsRT6rdWo8BRFovD30h5JlKvMV5vRk2OP\/s4082\/IMG_9819%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Caprese\" border=\"0\" data-original-height=\"3599\" data-original-width=\"4082\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeowgrbcW85M3tIj2CIKOvFAGm3EeorT68ISvXenQULgH0kiwGRvaWsM0r5EE2ssXBjCpazFzVvVPCdcNJi6jW5YVPDicaWouewpxJdPpZBx23D51xCVHQVTKzVQj40R8VtAkdB_eXVTjtl2p_-X8AmOQJsRT6rdWo8BRFovD30h5JlKvMV5vRk2OP\/w640-h564\/IMG_9819%20(3).JPG\" title=\"Chicken Caprese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHICKEN CAPRESE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts quite simple really. All you need is a nice sharp knife and a good, heavy bottomed non-stick skillet!\u0026nbsp; Half an hour later, Bob's your uncle!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPat the chicken dry. Cut a lengthwise pocket into the side of each piece of chicken, taking care not to cut all the way through. Open it up like a book and season the chicken well on both sides with salt and pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELayer each breast on the bottom half with the mozzarella cheese, 2 to 3 tomato slices, and 4 to 5 basil leaves. Fold the top half over to cover, pressing the edges down to seal the filling in tightly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAsyjnybmheGbL1j9_oM2a4VUVMj-zB8xI5yA_CUAm8uL0DYKdppq2zw-RaaEoaBS81JEt5BEa7imDkYLrgc4k2rQIvvquIDAWEyK14efvM27kfR4_w04pAKdFHScUNf2hz9BNvi__avsyUjwyyGyyxiVtKT8oB2UERzhwC-8w4_Cs4mBEmcLgpRk2\/s4242\/IMG_9820%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Caprese\" border=\"0\" data-original-height=\"3027\" data-original-width=\"4242\" height=\"456\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAsyjnybmheGbL1j9_oM2a4VUVMj-zB8xI5yA_CUAm8uL0DYKdppq2zw-RaaEoaBS81JEt5BEa7imDkYLrgc4k2rQIvvquIDAWEyK14efvM27kfR4_w04pAKdFHScUNf2hz9BNvi__avsyUjwyyGyyxiVtKT8oB2UERzhwC-8w4_Cs4mBEmcLgpRk2\/w640-h456\/IMG_9820%20(3).JPG\" title=\"Chicken Caprese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EHeat the oil over medium heat in a heavy bottomed non-stick skillet. Add the slices of garlic and sauté until golden brown, a bout 4 minutes. Scoop out to a paper towel lined plate, leaving the oil in the pan. Increase the heat to medium high.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAdd the chicken, presentation side down. Sauté until golden brown, about six minutes. Flip over and cook for a further 5 minutes. (If the meat is darkening too quickly, turn the temperature down.)\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECover and cook for 2 to 3 minutes longer, until the chicken is cooked through and the filling is hot and the cheese is melting.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECarefully transfer to a heated plate. Pour the pan juices over top. Garnish with pesto, browned garlic slices, and a few sprigs of fresh basil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZeYxQfhoirUMZRMvJrQUac3bWDMTQTstOPGi8pLEV1s7Zoo4Q5F6ZcUWfc97CGORn_rR4AyHCyw7rarz0znyw4u8_mHOTYupqmP8LoDUQL203vC977HeFFToM0FQ7g7QKz7lDu5XANbUmmj5yZ-AzTY8_xRCWD5bhlHjX5wAPEJPh11kr6TZAUJuk\/s3742\/IMG_9821%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Caprese\" border=\"0\" data-original-height=\"3417\" data-original-width=\"3742\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZeYxQfhoirUMZRMvJrQUac3bWDMTQTstOPGi8pLEV1s7Zoo4Q5F6ZcUWfc97CGORn_rR4AyHCyw7rarz0znyw4u8_mHOTYupqmP8LoDUQL203vC977HeFFToM0FQ7g7QKz7lDu5XANbUmmj5yZ-AzTY8_xRCWD5bhlHjX5wAPEJPh11kr6TZAUJuk\/w640-h584\/IMG_9821%20(3).JPG\" title=\"Chicken Caprese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is so pretty when you cut it open to reveal all of the colors inside.\u0026nbsp; That tender perfectly cooked chicken, the green basil, that sweet milky cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis simple dish forms its own delicious pan sauce as the milky liquid from the cheese and the tomato juices mingle together with the caramelized drippings from the browned chicken.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDd3f6t92TX-0eK6fFlyDvC4PHadQCEvyJPPltcmdnTzbz2HSI0Tn5lAciJVNhULMAMN4qbaganJMUwdCJFQtl4hWcMfva1_kIS1zDJ2wvlns2WHTvEtpFsDQkbVpCy1Q9Df5Pn1-nKeFyHNm_Sgte8c6b6Jaz0AE6QxCFmx7DQRcpXhkLItqTZlfb\/s3233\/IMG_9822%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Caprese\" border=\"0\" data-original-height=\"3075\" data-original-width=\"3233\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDd3f6t92TX-0eK6fFlyDvC4PHadQCEvyJPPltcmdnTzbz2HSI0Tn5lAciJVNhULMAMN4qbaganJMUwdCJFQtl4hWcMfva1_kIS1zDJ2wvlns2WHTvEtpFsDQkbVpCy1Q9Df5Pn1-nKeFyHNm_Sgte8c6b6Jaz0AE6QxCFmx7DQRcpXhkLItqTZlfb\/w640-h608\/IMG_9822%20(2).JPG\" title=\"Chicken Caprese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELooking for more delicious chicken breast recipes?\u0026nbsp; Here are some I can highly recommend!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/swiss-style-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003ESWISS STYLE CHICKEN\u003C\/a\u003E\u003C\/b\u003E - Tender pieces of chicken topped with a creamy tarragon and brandy sauce, topped with sautéed mushrooms, garlic and gruyere cheese.\u0026nbsp; Delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/05\/hunters-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHICKEN, CHEESY LEEKS AND SPINACH\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Chicken breasts are topped with wilted leeks, a delicious cheesy sauce and crispy crumbs\u0026nbsp; and then baked to tender perfection.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/03\/herb-and-lemon-roasted-chicken-breasts.html\" rel=\"nofollow\" target=\"_blank\"\u003EHERB AND LEMON ROASTED CHICKEN BREASTS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EThis is a delicious way of preparing chicken breasts which keeps them moist and very \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Eflavorful\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E. It works best with skin on, bone in breasts!! Deliciously herby!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhR7Oj7sgSyInUSsF_JNg1ThGih9QCdOHrXWc16l1gMEYzecvOoaWFq5AQEcFQeTmzIsw2vwhzCVTZuufzxEgzvXHS8DvZz8UMOdzt8IbWoLN3ctX4VNgHvUgRMZNo8WP6Ss2ml5SUzyaZtKmaJ-CpTU-E8-nb4TJ5iAVW0gTxwOfGEpU7akwnZEBAx\/w640-h540\/BEST%20COVER%20CHICKEN.JPG\",\"name\":\"Chicken Caprese\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT25M\",\"description\":\"Instructions and amounts are given here for one serving, but this can easily be multiplied to make as many servings as you wish. This is pure and simple Italian deliciousness.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"one (6 to 8 ounce) boneless, skinless chicken breast, trimmed\",\"fine sea salt and black pepper\",\"2 ounces (60g) Fresh mozzarella cheese, cut into 1\/4 inch slices\",\"2 to 3 tomato slices, depending on the size\",\"4 to 5 fresh basil leaves\",\"2 tsp olive oil\",\"1 clove garlic, peeled and thinly sliced\",\"prepared Basil Pesto for serving\",\"fresh basil sprigs to garnish\"],\"recipeInstructions\":[\"Pat the chicken dry. Cut a lengthwise pocket into the side of each piece of chicken, taking care not to cut all the way through. Open it up like a book and season the chicken well on both sides with salt and pepper.\",\"Layer each breast on the bottom half with the mozzarella cheese, 2 to 3 tomato slices, and 4 to 5 basil leaves. Fold the top half over to cover.\",\"Heat the oil over medium heat in a heavy bottomed non-stick skillet. Add the slices of garlic and sauté until golden brown, a bout 4 minutes. Scoop out to a paper towel lined plate, leaving the oil in the pan. Increase the heat to medium high.\",\"Add the chicken, presentation side down. Sauté until golden brown, about six minutes. Flip over and cook for a further 5 minutes. (If the meat is darkening too quickly, turn the temperature down.)\",\"Cover and cook for 2 to 3 minutes longer, until the chicken is cooked through and the filling is hot and the cheese melting.\",\"Carefully transfer to a heated place. Pour the pan juices over top. Garnish with pesto, browned garlic slices, and a few sprigs of fresh basil.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4655739064158\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken Caprese\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhR7Oj7sgSyInUSsF_JNg1ThGih9QCdOHrXWc16l1gMEYzecvOoaWFq5AQEcFQeTmzIsw2vwhzCVTZuufzxEgzvXHS8DvZz8UMOdzt8IbWoLN3ctX4VNgHvUgRMZNo8WP6Ss2ml5SUzyaZtKmaJ-CpTU-E8-nb4TJ5iAVW0gTxwOfGEpU7akwnZEBAx\/w640-h540\/BEST%20COVER%20CHICKEN.JPG\" title=\"Chicken Caprese\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EChicken Caprese\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EInstructions and amounts are given here for one serving, but this can easily be multiplied to make as many servings as you wish. This is pure and simple Italian deliciousness.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eone (6 to 8 ounce) boneless, skinless chicken breast, trimmed\u003C\/li\u003E\u003Cli\u003Efine sea salt and black pepper\u003C\/li\u003E\u003Cli\u003E2 ounces (60g) Fresh mozzarella cheese, cut into 1\/4 inch slices\u003C\/li\u003E\u003Cli\u003E2 to 3 tomato slices, depending on the size\u003C\/li\u003E\u003Cli\u003E4 to 5 fresh basil leaves\u003C\/li\u003E\u003Cli\u003E2 tsp olive oil\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and thinly sliced\u003C\/li\u003E\u003Cli\u003Eprepared \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/08\/a-simple-basil-pesto.html\" target=\"_blank\"\u003EBasil Pesto\u003C\/a\u003E for serving\u003C\/li\u003E\u003Cli\u003Efresh basil sprigs to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPat the chicken dry. Cut a lengthwise pocket into the side of each piece of chicken, taking care not to cut all the way through. Open it up like a book and season the chicken well on both sides with salt and pepper.\u003C\/li\u003E\u003Cli\u003ELayer each breast on the bottom half with the mozzarella cheese, 2 to 3 tomato slices, and 4 to 5 basil leaves. Fold the top half over to cover.\u003C\/li\u003E\u003Cli\u003EHeat the oil over medium heat in a heavy bottomed non-stick skillet. Add the slices of garlic and sauté until golden brown, a bout 4 minutes. Scoop out to a paper towel lined plate, leaving the oil in the pan. Increase the heat to medium high.\u003C\/li\u003E\u003Cli\u003EAdd the chicken, presentation side down. Sauté until golden brown, about six minutes. Flip over and cook for a further 5 minutes. (If the meat is darkening too quickly, turn the temperature down.)\u003C\/li\u003E\u003Cli\u003ECover and cook for 2 to 3 minutes longer, until the chicken is cooked through and the filling is hot and the cheese melting.\u003C\/li\u003E\u003Cli\u003ECarefully transfer to a heated plate. Pour the pan juices over top. Garnish with pesto, browned garlic slices, and a few sprigs of fresh basil.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfzlUJyJDSmPDH-ezSi6OyMNCdQrRFZKN2xzTlbY-C6ZlonkYw3HeoI5OhqiCtS2wBKBSkdKlm1hKm6chsrdK-BG29Jvv_bCHcks0kJCAqW3GzAjGD1a1awaFCgAZBRAWuUIW0JDSZIgc5W_4QjGYtVA8mO42vPGvlYctDhsnl-oJO2wwvOGe8BWjt\/s3200\/end%20chicken.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Caprese\" border=\"0\" data-original-height=\"2605\" data-original-width=\"3200\" height=\"521\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfzlUJyJDSmPDH-ezSi6OyMNCdQrRFZKN2xzTlbY-C6ZlonkYw3HeoI5OhqiCtS2wBKBSkdKlm1hKm6chsrdK-BG29Jvv_bCHcks0kJCAqW3GzAjGD1a1awaFCgAZBRAWuUIW0JDSZIgc5W_4QjGYtVA8mO42vPGvlYctDhsnl-oJO2wwvOGe8BWjt\/w640-h521\/end%20chicken.JPG\" title=\"Chicken Caprese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do Come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1135439628402596924\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/chicken-caprese.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1135439628402596924"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1135439628402596924"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/chicken-caprese.html","title":"Chicken Caprese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhR7Oj7sgSyInUSsF_JNg1ThGih9QCdOHrXWc16l1gMEYzecvOoaWFq5AQEcFQeTmzIsw2vwhzCVTZuufzxEgzvXHS8DvZz8UMOdzt8IbWoLN3ctX4VNgHvUgRMZNo8WP6Ss2ml5SUzyaZtKmaJ-CpTU-E8-nb4TJ5iAVW0gTxwOfGEpU7akwnZEBAx\/s72-w640-h540-c\/BEST%20COVER%20CHICKEN.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2418004957498027286"},"published":{"$t":"2022-05-17T07:00:00.114+01:00"},"updated":{"$t":"2022-05-17T07:00:00.195+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Grilling"}],"title":{"type":"text","$t":"Grilled Huli Huli Chicken for two"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh32bvOX2wexasjUCyVLaUp6ju5TFdtMVOO_H014FszH_8Euo_BKQVqqzzU-PwhCGfKR9GjDTc0Yx8qe3taai11hzm98D3NoDfS_y0q31lI90RqnSkgaTwSzTynAuaZwGFrBsGgm_pBbhZCv9RF8sFh6pj6f2z6j1Byoylcfv9b24JhkaoTeueZ41Nz\/s3921\/cover%20chicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Huli Huli Chicken\" border=\"0\" data-original-height=\"3921\" data-original-width=\"3695\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh32bvOX2wexasjUCyVLaUp6ju5TFdtMVOO_H014FszH_8Euo_BKQVqqzzU-PwhCGfKR9GjDTc0Yx8qe3taai11hzm98D3NoDfS_y0q31lI90RqnSkgaTwSzTynAuaZwGFrBsGgm_pBbhZCv9RF8sFh6pj6f2z6j1Byoylcfv9b24JhkaoTeueZ41Nz\/w604-h640\/cover%20chicken.JPG\" title=\"Grilled Huli Huli Chicken\" width=\"604\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wish my photographs for this delicious Huli Huli Chicken recipe were better. I am not sure why they look so dark.\u0026nbsp; I really hope that they don't put you off from making it because it really is fabulously tasty!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts possible that they turned out darker because I cooked them on my Cuisinart gridler machine. I am not sure. In any case I can assure you it was delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-1tN2cfAd9v0JTewtCqec3Bb5IocJKMdVRswUKb-QL76I2HygAchq6gdP5FI1vZeGoAeaxCg0N6zm1Ebc0MNm47TuaKF-ihbAnKpjF3GEh6rpwO9lCVww8UEoXDJjPECZfqIU5h8-Swf4HuyB5YNIafXUFa2xrKT2QQF1gqoR8R8xxB7WKMa-VjKN\/s3784\/IMG_8979%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Huli Huli Chicken\" border=\"0\" data-original-height=\"3235\" data-original-width=\"3784\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-1tN2cfAd9v0JTewtCqec3Bb5IocJKMdVRswUKb-QL76I2HygAchq6gdP5FI1vZeGoAeaxCg0N6zm1Ebc0MNm47TuaKF-ihbAnKpjF3GEh6rpwO9lCVww8UEoXDJjPECZfqIU5h8-Swf4HuyB5YNIafXUFa2xrKT2QQF1gqoR8R8xxB7WKMa-VjKN\/w640-h548\/IMG_8979%20(2).JPG\" title=\"Grilled Huli Huli Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted the recipe from one which I found on \u003Cb\u003E\u003Ca href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" rel=\"nofollow\" target=\"_blank\"\u003ETaste of Home\u003C\/a\u003E\u003C\/b\u003E. The original recipe was for 12 servings, which would be great if you are feeding a whole crowd.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am only one and so I adapted the recipe to make only two servings, which is still one serving more than I actually need. I don't mind eating leftover grilled chicken, however, so\u0026nbsp; I went with it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnVUMZxbUa9MaGTz31gjSG7i_3-V-sHY_ym-r1uBdt5Ts_D1McG48kASaNK99Gd5Xm9oveymwz_dnzNbF84pMd-lFKn-tAbzqfnKl5-nxQJme8lPt1Jp2xJoEsL6_7Ie8QEPffD_LFiSRcDxbcDjM7cVyDSVQhV4tlGUaCL3LXKM20UBNYb06psryy\/s3544\/IMG_8981%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Huli Huli Chicken\" border=\"0\" data-original-height=\"2247\" data-original-width=\"3544\" height=\"406\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnVUMZxbUa9MaGTz31gjSG7i_3-V-sHY_ym-r1uBdt5Ts_D1McG48kASaNK99Gd5Xm9oveymwz_dnzNbF84pMd-lFKn-tAbzqfnKl5-nxQJme8lPt1Jp2xJoEsL6_7Ie8QEPffD_LFiSRcDxbcDjM7cVyDSVQhV4tlGUaCL3LXKM20UBNYb06psryy\/w640-h406\/IMG_8981%20(3).JPG\" title=\"Grilled Huli Huli Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor this recipe boneless, skinless chicken thighs are marinated in a lush sweet and tangy soy and ginger marinade overnight and then grilled to perfection.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really is finger licking, lip smacking good!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhLeWhkNxFN4gwKfwSc-2v2sKhjiQGDSCXlI3e7DOlX9pVn1oHhhbxcyJSpFm2ASLB4f8T0-4X4rh5VJzRn4EJ0RJq2i9vfWOCvA47inZBqIq8ePYA-TeikRJUSW7lucaVAtwvFeIC-ZJZO7qscqV0vwTwtBJKeHR5P3_bFnN-vbLMIFW2Tihk9nry\/s5184\/IMG_8982%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Huli Huli Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhLeWhkNxFN4gwKfwSc-2v2sKhjiQGDSCXlI3e7DOlX9pVn1oHhhbxcyJSpFm2ASLB4f8T0-4X4rh5VJzRn4EJ0RJq2i9vfWOCvA47inZBqIq8ePYA-TeikRJUSW7lucaVAtwvFeIC-ZJZO7qscqV0vwTwtBJKeHR5P3_bFnN-vbLMIFW2Tihk9nry\/w640-h480\/IMG_8982%20(1).JPG\" title=\"Grilled Huli Huli Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can probably tell from the name, this is supposed to be Hawaiian.\u0026nbsp; Originally whole chickens would be marinated and then grilled over a hickory smoke fire on a rotating spit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBasted while rotating and cooking it originated in Hawaii over 70 years ago and is a very popular Hawaiian favorite!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjC4tY61eimnrBchs0goJv0zoOpi2yBBaaSkaZww8axOUQAeJY7tlLgvdsT2GlqTE3xG69sCyFNpHCy-AS3QrTKMlKKu0E5wLRmV8Rz-N1TcjY_srHMYpcqIKaPcB6H5CKnEA7EREtqCFGG1f5OCeVrA0sxgKrY8oz-LvUyVbpuPnfban_E4oxH6S4d\/s3209\/IMG_8983%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Huli Huli Chicken\" border=\"0\" data-original-height=\"2576\" data-original-width=\"3209\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjC4tY61eimnrBchs0goJv0zoOpi2yBBaaSkaZww8axOUQAeJY7tlLgvdsT2GlqTE3xG69sCyFNpHCy-AS3QrTKMlKKu0E5wLRmV8Rz-N1TcjY_srHMYpcqIKaPcB6H5CKnEA7EREtqCFGG1f5OCeVrA0sxgKrY8oz-LvUyVbpuPnfban_E4oxH6S4d\/w640-h514\/IMG_8983%20(3).JPG\" title=\"Grilled Huli Huli Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGoing to Hawaii was always on my bucket list.\u0026nbsp; Ever since I saw the film Blue Hawaii with my family back in 1966 at a theatre in Saint John New Brunswick. We were waiting overnight for a ferry to come across to Nova Scotia.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was very exciting to have my parents take us to a movie as it was something they just never did.\u0026nbsp; I suppose they were trying to kill time. I know it is not easy to keep three children from being bored when you are on a long trip like that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgG7A2sS8bFwEujg5NzANwcdxvMB4bWlD8c1EAqyZHIBpnaY7PzKg01q67NlLd5oTEZvySVV_mBDxToVwFpHQj6aMtOvjDJyKf6CIOYIxeImLrCtVQ5pX9JpEgBK8g5zRFEBepBxQ_9fmOqmk1mX-FqPpHuYUPXshn8B2rWflAviMnzgicTgl_vlB0h\/s3445\/IMG_8984%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Huli Huli Chicken\" border=\"0\" data-original-height=\"3186\" data-original-width=\"3445\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgG7A2sS8bFwEujg5NzANwcdxvMB4bWlD8c1EAqyZHIBpnaY7PzKg01q67NlLd5oTEZvySVV_mBDxToVwFpHQj6aMtOvjDJyKf6CIOYIxeImLrCtVQ5pX9JpEgBK8g5zRFEBepBxQ_9fmOqmk1mX-FqPpHuYUPXshn8B2rWflAviMnzgicTgl_vlB0h\/w640-h592\/IMG_8984%20(3).JPG\" title=\"Grilled Huli Huli Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was only 10 years old but it incited a desire in me to visit Hawaii and I have wanted to go ever since.\u0026nbsp; I dare say it will not happen now.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know you should never day never, but I am saying never. I have done enough travelling in my lifetime and happy now to just stay put.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiro8xc0z_9kdoTXWPObY6Yxm0B-zQ-B-7vSTErJRg_zH4p3PqY3hkyMMyy1tRc8oxA6tvTugPc6OaKxu8oJOMr39tGtC32LCmpybC9SgeG7Ic1UZBEX2cPvktaKvYnvjz2r6BZM0SIDQYqhVXw13t7Ur2hZxzc3DkAqsFbXdltnqbfsav5rRgWJH9m\/s5184\/IMG_8986%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Huli Huli Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiro8xc0z_9kdoTXWPObY6Yxm0B-zQ-B-7vSTErJRg_zH4p3PqY3hkyMMyy1tRc8oxA6tvTugPc6OaKxu8oJOMr39tGtC32LCmpybC9SgeG7Ic1UZBEX2cPvktaKvYnvjz2r6BZM0SIDQYqhVXw13t7Ur2hZxzc3DkAqsFbXdltnqbfsav5rRgWJH9m\/w640-h480\/IMG_8986%20(1).JPG\" title=\"Grilled Huli Huli Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GRILLED HULI HULI CHICKEN FOR TWO\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing too extraordinary!\u0026nbsp; Simple ingredients put together in the most delicious way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the marinade:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (50g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E3 TBS tomato ketchup\u003C\/li\u003E\u003Cli\u003E3 TBS sodium reduced soy sauce\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS of pineapple juice or rice wine vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp minced fresh gingerroot\u003C\/li\u003E\u003Cli\u003E1\/2 tsp minced fresh garlic\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 boneless, skinless chicken thighs\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVH5hOFVY1VFn_mMdTQ_xd8ct7bIMtXjX-TTL2MXGXgwB1BPe4RsjPffLdVM9Oo3K-ROq06DGvOXga9JyuopZ0OErjSU7I8_RwrAp5mNOfZuhifjBkdWRw1IrBWv69-Eth7rr32jo5blElSUGNHDY8WmjxW7MwEXqBqqfiJbL60DDOK1OcMFIinVqc\/s4441\/IMG_8988%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Huli Huli Chicken\" border=\"0\" data-original-height=\"3015\" data-original-width=\"4441\" height=\"434\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVH5hOFVY1VFn_mMdTQ_xd8ct7bIMtXjX-TTL2MXGXgwB1BPe4RsjPffLdVM9Oo3K-ROq06DGvOXga9JyuopZ0OErjSU7I8_RwrAp5mNOfZuhifjBkdWRw1IrBWv69-Eth7rr32jo5blElSUGNHDY8WmjxW7MwEXqBqqfiJbL60DDOK1OcMFIinVqc\/w640-h434\/IMG_8988%20(2).JPG\" title=\"Grilled Huli Huli Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called for sherry or chicken broth. I decided that pineapple juice or Chinese rice wine vinegar would be a viable alternative, and so that is what I used as I did not have any sherry.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know at some point I need to make a trip to the local liquor store. In the UK it was so easy you could just buy alcohol in the grocery store with id to prove you were of age. Here in Canada you have to actually go to a liquor store.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinoeaXi3RODLzjp6WrfWmTIG1T-BCdfsyXXVjHPL3MIPsU8wGGwgGCTPRnU1rmADd_OpVlgBtnZ_lVtqhSLv0eksgRAUujS5pmfu3ytIqireFaTDrkhlvNEgFYJ5oqidH_z3_N7QC-SNYs5zpTjCQ5IbRaMHJGbbM7uAQzrbDmsNWmtvyLLEygbvyB\/s5184\/IMG_8989%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Huli Huli Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinoeaXi3RODLzjp6WrfWmTIG1T-BCdfsyXXVjHPL3MIPsU8wGGwgGCTPRnU1rmADd_OpVlgBtnZ_lVtqhSLv0eksgRAUujS5pmfu3ytIqireFaTDrkhlvNEgFYJ5oqidH_z3_N7QC-SNYs5zpTjCQ5IbRaMHJGbbM7uAQzrbDmsNWmtvyLLEygbvyB\/w640-h480\/IMG_8989%20(1).JPG\" title=\"Grilled Huli Huli Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso I used a sugar free ketchup and swerve brown sugar as I am a diabetic and trying to stay away from refined sugars as much as possible.\u0026nbsp; I used natural pineapple juice from a tin of pineapple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFresh minced gingerroot and garlic. This speaks for itself. I assume you could also use powdered if you wished. I would use (for this amount of chicken) about 1\/4 tsp of each.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhU1FwYUHAnxnLxeqq9Y3b29VSCkYLB5f4F7EHoTAFRhQjWXpffXJEKlAXwW-xVwEXORQnfzGGDFDRJ2GODOarU2BvaGbeOgO8w0X-RB0Wlif5LLQwJtl5E1bxcOHzY1Y1Ug9p_1HKKNMNaxAXLJ7YPV7n3XW0KacqDGuIQNUswBzhbhpkPw080rKbe\/s5184\/IMG_8990%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Huli Huli Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhU1FwYUHAnxnLxeqq9Y3b29VSCkYLB5f4F7EHoTAFRhQjWXpffXJEKlAXwW-xVwEXORQnfzGGDFDRJ2GODOarU2BvaGbeOgO8w0X-RB0Wlif5LLQwJtl5E1bxcOHzY1Y1Ug9p_1HKKNMNaxAXLJ7YPV7n3XW0KacqDGuIQNUswBzhbhpkPw080rKbe\/w640-h480\/IMG_8990%20(1).JPG\" title=\"Grilled Huli Huli Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW DO YOU MAKE GRILLED HULI HULI CHICKEN FOR TWO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts as simple as whisking together a few ingredients, marinating the chicken overnight in the refrigerator, and then grilling.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together all of the ingredients for the marinade. Set aside 2 TBS for basting.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the chicken in a bowl and pour the remaining marinade over top, turning to coat the chicken in it. Cover and refrigerate over night or for at least 8 hours.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4bxIp8SCJAsrGChtSKeCdJxnp3zEOFFv8-h3awLzusFVfMD_hZAqyO-p2heMAjn9DsnFcg_Je61DUJp6djNwy_K4EpKD0NGzh8rXSgEbUQgvXqeMydxODrzar6DFXt8PyLbawxaktyr_3ndBAN87195PUudkvvM-hJGiuyd9U2DmuXyjrmQygIfPv\/s4505\/IMG_8992%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Huli Huli Chicken\" border=\"0\" data-original-height=\"2865\" data-original-width=\"4505\" height=\"408\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4bxIp8SCJAsrGChtSKeCdJxnp3zEOFFv8-h3awLzusFVfMD_hZAqyO-p2heMAjn9DsnFcg_Je61DUJp6djNwy_K4EpKD0NGzh8rXSgEbUQgvXqeMydxODrzar6DFXt8PyLbawxaktyr_3ndBAN87195PUudkvvM-hJGiuyd9U2DmuXyjrmQygIfPv\/w640-h408\/IMG_8992%20(3).JPG\" title=\"Grilled Huli Huli Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhen you are ready to cook, drain the chicken, discarding any marinade it has been soaking in.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EGrill the chicken on an oiled rack over medium heat for 6 to 8 minutes per side, basting occasionally with the reserved marinade.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAlternately you can cook it in an indoor electric grill. It will take approximately 8 minutes altogether. Baste it several times through the cook time. When done the juices will run clear.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVy6oBJaCE9RBPYn3IRWD48s7wtIIWnhd9K0Q-RJ3yWUZsSBJNXiStPcRSHWhzBBn1rXoDmChCIof_0JXkUojxVE8qXFqPsjgXz9YrAqL9VwMV-DEmCgs8FAy1fmWusGDryTjafLslbii3hL6uQbvvRk4sinYGGNQL3xstSvt6U2vzJdG7o0_itotE\/s3791\/IMG_8994%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Huli Huli Chicken\" border=\"0\" data-original-height=\"3598\" data-original-width=\"3791\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVy6oBJaCE9RBPYn3IRWD48s7wtIIWnhd9K0Q-RJ3yWUZsSBJNXiStPcRSHWhzBBn1rXoDmChCIof_0JXkUojxVE8qXFqPsjgXz9YrAqL9VwMV-DEmCgs8FAy1fmWusGDryTjafLslbii3hL6uQbvvRk4sinYGGNQL3xstSvt6U2vzJdG7o0_itotE\/w640-h608\/IMG_8994%20(3).JPG\" title=\"Grilled Huli Huli Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EOn this particular day I just enjoyed my chicken with a salad.\u0026nbsp; But it would go very good with some steamed rice and maybe some sliced pineapple!\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts a delicious chicken, tender and moist. Infused with lovely flavors from both the marinating and the basting.\u0026nbsp; I hope you will want to give it a go!\u0026nbsp; With grilling season coming up, its sure to be a winner!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome other grilled chicken recipes you might enjoy are:\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/grilled-chicken-breasts-with.html\" rel=\"nofollow\" target=\"_blank\"\u003EGRILLED CHICKEN BREASTS WITH CHIMICHURRI SAUCE\u003C\/a\u003E\u003C\/b\u003E - Delicious tender and moist grilled skin on chicken breasts served with a spicy herby garlic sauce.\u0026nbsp; Fabulously tasty!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/07\/grilled-peanut-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/07\/grilled-peanut-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003EGRILLED PEANUT CHICKEN\u003C\/a\u003E\u003C\/b\u003E - Chicken breasts are marinated in a delicious peanut sauce marinade before grilling to perfection. Incredibly tasty!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/08\/grilled-chicken-with-summer-berry-salsa.html\" rel=\"nofollow\" target=\"_blank\"\u003EGRILLED CHICKEN WITH A SUMMER BERRY SALSA\u003C\/a\u003E\u003C\/b\u003E - Perfect for this time of year.\u0026nbsp; Tender pieces of chicken with a sweet and snappy fruit salsa. What's not to love?\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh32bvOX2wexasjUCyVLaUp6ju5TFdtMVOO_H014FszH_8Euo_BKQVqqzzU-PwhCGfKR9GjDTc0Yx8qe3taai11hzm98D3NoDfS_y0q31lI90RqnSkgaTwSzTynAuaZwGFrBsGgm_pBbhZCv9RF8sFh6pj6f2z6j1Byoylcfv9b24JhkaoTeueZ41Nz\/w604-h640\/cover%20chicken.JPG\",\"name\":\"Grilled Huli Huli Chicken\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT13M\",\"totalTime\":\"PT28M\",\"description\":\"This delicious grilled chicken sizzles with the flavors of brown sugar, ginger, soy sauce and pineapple juice. Its fabulous!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup (50g) soft light brown sugar, packed\",\"3 TBS tomato ketchup\",\"3 TBS sodium reduced soy sauce\",\"1 1\/2 TBS of pineapple juice or rice wine vinegar\",\"1\/2 tsp minced fresh gingerroot\",\"1\/2 tsp minced fresh garlic\",\"4 boneless, skinless chicken thighs\"],\"recipeInstructions\":[\"Whisk together all of the ingredients for the marinade. Set aside 2 TBS for basting.\",\"Place the chicken in a bowl and pour the remaining marinade over top, turning to coat the chicken in it. Cover and refrigerate over night or for at least 8 hours.\",\"When you are ready to cook, drain the chicken, discarding any marinade it has been soaking in.\",\"Grill the chicken on an oiled rack over medium heat for 6 to 8 minutes per side, basting occasionally with the reserved marinade.\",\"Alternately you can cook it in an indoor electric grill. It will take approximately 8 minutes altogether. Baste it several times through the cook time. When done the juices will run clear.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4652721655788\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Grilled Huli Huli Chicken\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh32bvOX2wexasjUCyVLaUp6ju5TFdtMVOO_H014FszH_8Euo_BKQVqqzzU-PwhCGfKR9GjDTc0Yx8qe3taai11hzm98D3NoDfS_y0q31lI90RqnSkgaTwSzTynAuaZwGFrBsGgm_pBbhZCv9RF8sFh6pj6f2z6j1Byoylcfv9b24JhkaoTeueZ41Nz\/w604-h640\/cover%20chicken.JPG\" title=\"Grilled Huli Huli Chicken\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGrilled Huli Huli Chicken\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 13 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 28 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis delicious grilled chicken sizzles with the flavors of brown sugar, ginger, soy sauce and pineapple juice. Its fabulous!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the marinade:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (50g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E3 TBS tomato ketchup\u003C\/li\u003E\u003Cli\u003E3 TBS sodium reduced soy sauce\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS of pineapple juice or rice wine vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp minced fresh gingerroot\u003C\/li\u003E\u003Cli\u003E1\/2 tsp minced fresh garlic\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 boneless, skinless chicken thighs\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWhisk together all of the ingredients for the marinade. Set aside 2 TBS for basting.\u003C\/li\u003E\u003Cli\u003EPlace the chicken in a bowl and pour the remaining marinade over top, turning to coat the chicken in it. Cover and refrigerate over night or for at least 8 hours.\u003C\/li\u003E\u003Cli\u003EWhen you are ready to cook, drain the chicken, discarding any marinade it has been soaking in.\u003C\/li\u003E\u003Cli\u003EGrill the chicken on an oiled rack over medium heat for 6 to 8 minutes per side, basting occasionally with the reserved marinade.\u003C\/li\u003E\u003Cli\u003EAlternately you can cook it in an indoor electric grill. It will take approximately 8 minutes altogether. Baste it several times through the cook time. When done the juices will run clear.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1652722290941\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvVKI4TZpPc1D-VPm5XdGmjzG7vlpqIhFo507c_xvRdwyfURxJDg-s9DMCyhHtaXZuoZRY9dlQnnaz-REAl7gFopdPubJmASqSaY_IvhikxyB07u29fvRnbzfUVkjBgAWgTFU5_ZpeGvw4IVuWKdIgApHauyLi6fBgUPmBdvkAYKEXu5KNaILcfi_G\/s3690\/end%20chicken.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Grilled Huli Huli Chicken\" border=\"0\" data-original-height=\"2850\" data-original-width=\"3690\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvVKI4TZpPc1D-VPm5XdGmjzG7vlpqIhFo507c_xvRdwyfURxJDg-s9DMCyhHtaXZuoZRY9dlQnnaz-REAl7gFopdPubJmASqSaY_IvhikxyB07u29fvRnbzfUVkjBgAWgTFU5_ZpeGvw4IVuWKdIgApHauyLi6fBgUPmBdvkAYKEXu5KNaILcfi_G\/w640-h494\/end%20chicken.JPG\" title=\"Grilled Huli Huli Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2418004957498027286\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/grilled-huli-huli-chicken-for-two.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2418004957498027286"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2418004957498027286"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/grilled-huli-huli-chicken-for-two.html","title":"Grilled Huli Huli Chicken for two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh32bvOX2wexasjUCyVLaUp6ju5TFdtMVOO_H014FszH_8Euo_BKQVqqzzU-PwhCGfKR9GjDTc0Yx8qe3taai11hzm98D3NoDfS_y0q31lI90RqnSkgaTwSzTynAuaZwGFrBsGgm_pBbhZCv9RF8sFh6pj6f2z6j1Byoylcfv9b24JhkaoTeueZ41Nz\/s72-w604-h640-c\/cover%20chicken.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4492477129342348206"},"published":{"$t":"2022-05-09T07:00:00.139+01:00"},"updated":{"$t":"2022-05-09T07:00:00.230+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Air Fryer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"}],"title":{"type":"text","$t":"Air Fryer Chicken Legs"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ7P8CyOzT8qnWIQpgpTLA5rB0DZ6oa1eMhn9vsw7d9q119UhFfAV-5bKzjK-sA-SwLLoIFN6oUsLVC2YcpPC6s9-T-2qEJtmNv0q_EdcuwP2f5g-rxoKUSIIVsFbmeFEX2PdJ5AEUnTZWKieqqGxU-JsWOeyUAnEmXyq9Cr2rCT3dBBFx4gwQ6Yda\/s3788\/cover%20drums.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Legs\" border=\"0\" data-original-height=\"3398\" data-original-width=\"3788\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ7P8CyOzT8qnWIQpgpTLA5rB0DZ6oa1eMhn9vsw7d9q119UhFfAV-5bKzjK-sA-SwLLoIFN6oUsLVC2YcpPC6s9-T-2qEJtmNv0q_EdcuwP2f5g-rxoKUSIIVsFbmeFEX2PdJ5AEUnTZWKieqqGxU-JsWOeyUAnEmXyq9Cr2rCT3dBBFx4gwQ6Yda\/w640-h574\/cover%20drums.JPG\" title=\"Air Fryer Chicken Legs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor some reason there is nothing quite as fun to eat as chicken legs, or drumsticks as they are also called. They are great cold or hot, for lunch or for supper.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are as at home at the family dinner table as the backyard picnic table!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow cooking them just got easier. These crispy air fryer chicken legs are literally finger-licking, lip smacking delicious and can be ready to eat in less than half an hour, including prep-time!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEix6BuJFO1PId4t_6RPgNmC7GpCCCKioASQ0rlV4Q9_4Vn_-F6v7N-9cTZWGKqva-T7dviPsgxFUn5Ff5LeKCCU2ZPnxKZUogbSv8Rm06L3G3gHxLUsx0flUHFJL8tqJYzWTZVjZ-FDLUHHtZUWbCrnSI7KKtrwGTnOva12fS430nUYwZMtzkDosp2r\/s3676\/IMG_8775%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Legs\" border=\"0\" data-original-height=\"3488\" data-original-width=\"3676\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEix6BuJFO1PId4t_6RPgNmC7GpCCCKioASQ0rlV4Q9_4Vn_-F6v7N-9cTZWGKqva-T7dviPsgxFUn5Ff5LeKCCU2ZPnxKZUogbSv8Rm06L3G3gHxLUsx0flUHFJL8tqJYzWTZVjZ-FDLUHHtZUWbCrnSI7KKtrwGTnOva12fS430nUYwZMtzkDosp2r\/w640-h608\/IMG_8775%20(2).JPG\" title=\"Air Fryer Chicken Legs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis classic finger food is something which everyone loves and this version is delicious. They begin with\u0026nbsp; a sweet and spicy rub which gives them fabulous flavors and a beautifully crisp skin!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis air fryer chicken leg recipe results in a lovely family friendly week night dinner that everyone is going to love!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3CgR6_z4d1lPBLIy1t9QYdEcvsLNO5GGfYPcrIv9EduJ2zqOvzL96UXmemN6SjjJOHe9XVYD7rRuZcGgIDTj4DbhH0j2MhcUuokg7TXY8UWp3b1i2KWRvNpo0RwCCJkkgUnp3GW3Xhfuh_hLHdKF66LNT-pxP8l_Myy7jsjc2hzK7pfOJ6H4PpKmD\/s4591\/IMG_8776%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Legs\" border=\"0\" data-original-height=\"3331\" data-original-width=\"4591\" height=\"464\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3CgR6_z4d1lPBLIy1t9QYdEcvsLNO5GGfYPcrIv9EduJ2zqOvzL96UXmemN6SjjJOHe9XVYD7rRuZcGgIDTj4DbhH0j2MhcUuokg7TXY8UWp3b1i2KWRvNpo0RwCCJkkgUnp3GW3Xhfuh_hLHdKF66LNT-pxP8l_Myy7jsjc2hzK7pfOJ6H4PpKmD\/w640-h464\/IMG_8776%20(2).JPG\" title=\"Air Fryer Chicken Legs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE AIR FRYER CHICKEN LEGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients put together in a very simple way with extraordinary results!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/4 cup (50g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/2 TBS kosher salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 tsp mild chili powder\u003C\/li\u003E\u003Cli\u003E1 tsp smoked paprika\u003C\/li\u003E\u003Cli\u003E1 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E1 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1 tsp onion powder (not salt)\u003C\/li\u003E\u003Cli\u003E4 to 6 medium sized chicken drumsticks\u003C\/li\u003E\u003Cli\u003Elight olive oil to brush\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003EYou will also need an air fryer!\u0026nbsp; (This should go without saying, but you would be surprised!)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipLu1xV1EReA4LUawGntcxewAu2GIdrEwLPRB5sHSt0X1uelMc4jRWppPQPjvX79hVI3XaHk5CodBbpFsCCyTIuu2IwltrKHYLR57LY5u425RvxxJNd_xBQiQmND0TLoYdHXEPMQOXB0j7XOASC4bGtRidtEUU1Z9kBGzV6B_HNKdVPsJw23O8ZAy5\/s3601\/IMG_8777%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Legs\" border=\"0\" data-original-height=\"2923\" data-original-width=\"3601\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipLu1xV1EReA4LUawGntcxewAu2GIdrEwLPRB5sHSt0X1uelMc4jRWppPQPjvX79hVI3XaHk5CodBbpFsCCyTIuu2IwltrKHYLR57LY5u425RvxxJNd_xBQiQmND0TLoYdHXEPMQOXB0j7XOASC4bGtRidtEUU1Z9kBGzV6B_HNKdVPsJw23O8ZAy5\/w640-h520\/IMG_8777%20(2).JPG\" title=\"Air Fryer Chicken Legs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe chicken I used for this was from whole chickens that I had cut up into smaller pieces.\u0026nbsp; Its so much cheaper to buy whole chickens when they are on offer and then cut them up yourself.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a well known fact that the more the food you buy has been handled by other people the more it costs.\u0026nbsp; Cutting chicken up yourself is always much more cost effective, and not all that difficult to do if you have a good sharp knife and a good pair of kitchen scissors.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiK0NoIj34HTzS_6nJFq0aYpxtzwWtMVJHNXKC7vMYmh5i8wcHJg1Xpf56-9CsnQnGSeNW_d9Kb3e0bMrL2XLEqLow2IR9Poy7DnMXVTChc0z_Kqs_yRX6EzXo_3LU0LNEqBLE8w_fROWVFd8iE5bfpI-Eaou_hqThwORDhghCwwpF9ndJgbFHCpgU\/s3453\/IMG_8778%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Legs\" border=\"0\" data-original-height=\"2722\" data-original-width=\"3453\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiK0NoIj34HTzS_6nJFq0aYpxtzwWtMVJHNXKC7vMYmh5i8wcHJg1Xpf56-9CsnQnGSeNW_d9Kb3e0bMrL2XLEqLow2IR9Poy7DnMXVTChc0z_Kqs_yRX6EzXo_3LU0LNEqBLE8w_fROWVFd8iE5bfpI-Eaou_hqThwORDhghCwwpF9ndJgbFHCpgU\/w640-h504\/IMG_8778%20(2).JPG\" title=\"Air Fryer Chicken Legs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO CUT UP A CHICKEN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want a big sharp knife and a good pair of kitchen scissors.\u0026nbsp; Using your kitchen scissors turn the chicken upside down and working on both sides of the pope's nose and from the back end, cut up the length of the chicken.\u0026nbsp; This is the back bone and can be discarded or frozen to make stock at a later date.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOpen the chicken out and flatten it. Cut around each leg at the hip joint. Its not hard to find the actual joint as this is where the chicken will easily bend.\u0026nbsp; Insert the knife tip into the joint and cut it apart and then slice the legs away from the chicken breasts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_9f_R8x2XbPmWCYP3iwDR9-Bu4ykuPso1HMJz9d2D1A7mCCfWpH6Zi5jntLKNBCJ06NQSk3dLsxyHJpjWQWAJuMbU205QUy8oI0dzQt5K6KSUm7wdezIKrfmsiNcjY5s3prH-_Jtj4tiPNCGhr4xa472wREzi0JQOcYqabaDNII6nxPW7Sk0muQAo\/s3557\/IMG_8779%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Legs\" border=\"0\" data-original-height=\"2953\" data-original-width=\"3557\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_9f_R8x2XbPmWCYP3iwDR9-Bu4ykuPso1HMJz9d2D1A7mCCfWpH6Zi5jntLKNBCJ06NQSk3dLsxyHJpjWQWAJuMbU205QUy8oI0dzQt5K6KSUm7wdezIKrfmsiNcjY5s3prH-_Jtj4tiPNCGhr4xa472wREzi0JQOcYqabaDNII6nxPW7Sk0muQAo\/w640-h532\/IMG_8779%20(2).JPG\" title=\"Air Fryer Chicken Legs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYou can then cut the legs into two pieces each, the thigh and the drumstick, applying the same method.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ECut the wing tips off at the joint and discard or save for stock.\u0026nbsp; Cut through the breast bone to halve the chicken. You should have two chicken breasts with the wings still attached.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ESlice each breast about a third of the way down from the thickest end so that you end up with four pieces of chicken breast, two with the wings attached.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EUse a paring knife or kitchen scissors to trim away any spiny ribs if they are present and any superfluous skin, fat, bone, etc. discarding them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYou now have eight tasty pieces of chicken to cook as you wish to cook them!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCAvtTfD-Uecg6NxiAGPL4LPXxF7jUt5iswwrD-W1jva508TEZpLQiwzF7ms_IP4TgnIhQ4EGsZIieEA_gkywkGH75NKFEgDMqh2L8dUOAIJpokCDC98A1QD1b15iZ1pQxWxpY03dkWpzSu5vL5_6GXAVJxEVKSQGVawT5wQghTSVEXG2zirIp35Tb\/s4047\/IMG_8780%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Legs\" border=\"0\" data-original-height=\"2899\" data-original-width=\"4047\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCAvtTfD-Uecg6NxiAGPL4LPXxF7jUt5iswwrD-W1jva508TEZpLQiwzF7ms_IP4TgnIhQ4EGsZIieEA_gkywkGH75NKFEgDMqh2L8dUOAIJpokCDC98A1QD1b15iZ1pQxWxpY03dkWpzSu5vL5_6GXAVJxEVKSQGVawT5wQghTSVEXG2zirIp35Tb\/w640-h458\/IMG_8780%20(2).JPG\" title=\"Air Fryer Chicken Legs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO COOK AIR FRYER CHICKEN LEGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am so enjoying getting to know my air fryer and cooking things in it.\u0026nbsp; It is very much a learning curve and I am taking you all on the journey with me, hoping that as I go along I can also bring you with me!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIn a small bowl, mix together the brown sugar, pepper, salt, chili powder, paprika, mustard powder, garlic powder and onion powder.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPat the chicken pieces dry with some paper kitchen toweling.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPut the chicken into a large zip lock baggie and add the sugar mixture. Seal the bag. Shake the bag to coat the chicken, rubbing it together with the chicken coating it all evenly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5MnQ4ejgkGgpUrktYtGg7rZh0u9hlRwwjeIkcR2wTuRFuWXj_RwBVHHvdPBEGdguP_qpoNL_tszy6sVltmz-3zYm92vPwkvRXu9bQfNEzGbmSRmQb2YyKxCisBLS7wfBmDwQvSfH3Pm41eXoyI0hlPst7WO7ouZXVlRmExYkjmqLt9Tma5rfzg63o\/s3567\/IMG_8782%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Legs\" border=\"0\" data-original-height=\"3310\" data-original-width=\"3567\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5MnQ4ejgkGgpUrktYtGg7rZh0u9hlRwwjeIkcR2wTuRFuWXj_RwBVHHvdPBEGdguP_qpoNL_tszy6sVltmz-3zYm92vPwkvRXu9bQfNEzGbmSRmQb2YyKxCisBLS7wfBmDwQvSfH3Pm41eXoyI0hlPst7WO7ouZXVlRmExYkjmqLt9Tma5rfzg63o\/w640-h594\/IMG_8782%20(2).JPG\" title=\"Air Fryer Chicken Legs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESpray your air fryer basket with a bit of nonstick cooking spray. Place the chicken drumsticks into the basket and brush the with some light olive oil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the basket into your air fryer and cook the chicken for 10 minutes at 390*F\/198*C.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EFlip the drumsticks over and brush again with some light olive oil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EReturn to the air fryer and cook for a further 8 to 10 minutes at 390*F\/198*C. The chicken is done when it tests at 165*F\/74*C internally at the thickest part.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETransfer to a heated platter and serve immediately. Delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuIfDIQakPhE0F97WAPA8P21TzeP64e0x3F2XIJbp1pmJkbQRMoAkZqA3xfMWLcbBWvnOUL2oopYYEamJIPTZtMB6YDa4ygfKyO-PRpiXb4pWSbPdHjr8U1J61ou50uAO7gOPwupM0vGKDBgYoyuTwCq0qbeCvsaOduo48VrY4vtzR4mPtee3q5otj\/s3667\/IMG_8783%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Legs\" border=\"0\" data-original-height=\"3066\" data-original-width=\"3667\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuIfDIQakPhE0F97WAPA8P21TzeP64e0x3F2XIJbp1pmJkbQRMoAkZqA3xfMWLcbBWvnOUL2oopYYEamJIPTZtMB6YDa4ygfKyO-PRpiXb4pWSbPdHjr8U1J61ou50uAO7gOPwupM0vGKDBgYoyuTwCq0qbeCvsaOduo48VrY4vtzR4mPtee3q5otj\/w640-h536\/IMG_8783%20(2).JPG\" title=\"Air Fryer Chicken Legs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could of course also cook these in a regular oven if that is all that you have.\u0026nbsp; About 25 minutes at 375*F\/190*C\/gas mark 5 on a lightly greased baking tray.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other air fryer recipes that I have cooked and enjoyed are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/04\/air-fryer-chicken-wings.html\" rel=\"nofollow\" target=\"_blank\"\u003EAir Fryer Chicken Wings\u003C\/a\u003E\u003C\/b\u003E - crisp and delicious.\u0026nbsp; Everything a good wing should be!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/02\/air-fryer-baked-sweet-potatoes.html\" rel=\"nofollow\" target=\"_blank\"\u003EAir Fryer Baked Sweet Potatoes\u003C\/a\u003E\u003C\/b\u003E - So easy and so tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/08\/air-fryer-onion-rings-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003EAir Fryer Onion Rings\u003C\/a\u003E\u003C\/b\u003E - Crisp and delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYnVP58WZA8FW1C6nLRTAtePoq_djpR8Vyqur4RoPcJ2XE0NSCui01Ap9ud2P7Z7Dws7gkK4sitQ1GgmMNLNUqABRaTuzyw3Kg_fPXJ1ZbKE5pRazLpaY-QvcEy5_NGLjudYoLEPIm7ULy_2_1XBsP1wndX1bnNG93mhv5E-Ok8aQVooF-rAQ7c6Gt\/s3596\/IMG_8784%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Legs\" border=\"0\" data-original-height=\"3167\" data-original-width=\"3596\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYnVP58WZA8FW1C6nLRTAtePoq_djpR8Vyqur4RoPcJ2XE0NSCui01Ap9ud2P7Z7Dws7gkK4sitQ1GgmMNLNUqABRaTuzyw3Kg_fPXJ1ZbKE5pRazLpaY-QvcEy5_NGLjudYoLEPIm7ULy_2_1XBsP1wndX1bnNG93mhv5E-Ok8aQVooF-rAQ7c6Gt\/w640-h564\/IMG_8784%20(2).JPG\" title=\"Air Fryer Chicken Legs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EToday I served these with some wild and brown rice with herbs, and brussels sprouts, but they also go very well with chips and salad, or potato salad and coleslaw, or mac and cheese and steamed peas.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIn short, with whatever you choose to put them with!\u0026nbsp; They are delicious no matter what!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E    \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ7P8CyOzT8qnWIQpgpTLA5rB0DZ6oa1eMhn9vsw7d9q119UhFfAV-5bKzjK-sA-SwLLoIFN6oUsLVC2YcpPC6s9-T-2qEJtmNv0q_EdcuwP2f5g-rxoKUSIIVsFbmeFEX2PdJ5AEUnTZWKieqqGxU-JsWOeyUAnEmXyq9Cr2rCT3dBBFx4gwQ6Yda\/w640-h574\/cover%20drums.JPG\",\"name\":\"Air Fryer Chicken Legs\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT25M\",\"description\":\"Quick, easy and delicious. Everyone gets a drumstick!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup (50g) soft light brown sugar, packed\",\"1\/2 TBS kosher salt\",\"1\/2 tsp black pepper\",\"1 tsp mild chili powder\",\"1 tsp smoked paprika\",\"1 tsp dry mustard powder\",\"1 tsp garlic powder (not salt)\",\"1 tsp onion powder (not salt)\",\"4 to 6 medium sized chicken drumsticks\",\"light olive oil to brush\"],\"recipeInstructions\":[\"In a small bowl, mix together the brown sugar, pepper, salt, chili powder, paprika, mustard powder, garlic powder and onion powder.\",\"Pat the chicken pieces dry with some paper kitchen toweling.\",\"Put the chicken into a large zip lock baggie and add the sugar mixture. Seal the bag. Shake the bag to coat the chicken, rubbing it together with the chicken coating it all evenly.\",\"Spray your air fryer basket with a bit of nonstick cooking spray. Place the chicken drumsticks into the basket and brush the with some light olive oil.\",\"Place the basket into your air fryer and cook the chicken for 10 minutes at 390*F\/198*C.\",\"Flip the drumsticks over and brush again with some light olive oil.\",\"Return to the air fryer and cook for a further 8 to 10 minutes at 390*F\/198*C. The chicken is done when it tests at 165*F\/74*C internally at the thickest part.\",\"Transfer to a heated platter and serve immediately. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4651773278552\" data-ccmcardnum=\"9\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-flex-b\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Air Fryer Chicken Legs\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ7P8CyOzT8qnWIQpgpTLA5rB0DZ6oa1eMhn9vsw7d9q119UhFfAV-5bKzjK-sA-SwLLoIFN6oUsLVC2YcpPC6s9-T-2qEJtmNv0q_EdcuwP2f5g-rxoKUSIIVsFbmeFEX2PdJ5AEUnTZWKieqqGxU-JsWOeyUAnEmXyq9Cr2rCT3dBBFx4gwQ6Yda\/w640-h574\/cover%20drums.JPG\" title=\"Air Fryer Chicken Legs\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info-wrapper\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info-child\"\u003E\u003Cdiv\u003EPrep time\u003C\/div\u003E\u003Cspan\u003E5 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info-child\"\u003E\u003Cdiv\u003ECook time\u003C\/div\u003E\u003Cspan\u003E20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info-child\"\u003E\u003Cdiv\u003ETotal time\u003C\/div\u003E\u003Cspan\u003E25 Min\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAir Fryer Chicken Legs\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick, easy and delicious. Everyone gets a drumstick!\u003C\/div\u003E\u003Cdiv class=\"ccm-sections-wrapper\"\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (50g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/2 TBS kosher salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 tsp mild chili powder\u003C\/li\u003E\u003Cli\u003E1 tsp smoked paprika\u003C\/li\u003E\u003Cli\u003E1 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E1 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1 tsp onion powder (not salt)\u003C\/li\u003E\u003Cli\u003E4 to 6 medium sized chicken drumsticks\u003C\/li\u003E\u003Cli\u003Elight olive oil to brush\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EIn a small bowl, mix together the brown sugar, pepper, salt, chili powder, paprika, mustard powder, garlic powder and onion powder.\u003C\/li\u003E\u003Cli\u003EPat the chicken pieces dry with some paper kitchen toweling.\u003C\/li\u003E\u003Cli\u003EPut the chicken into a large zip lock baggie and add the sugar mixture. Seal the bag. Shake the bag to coat the chicken, rubbing it together with the chicken coating it all evenly.\u003C\/li\u003E\u003Cli\u003ESpray your air fryer basket with a bit of nonstick cooking spray. Place the chicken drumsticks into the basket and brush the with some light olive oil.\u003C\/li\u003E\u003Cli\u003EPlace the basket into your air fryer and cook the chicken for 10 minutes at 390*F\/198*C.\u003C\/li\u003E\u003Cli\u003EFlip the drumsticks over and brush again with some light olive oil.\u003C\/li\u003E\u003Cli\u003EReturn to the air fryer and cook for a further 8 to 10 minutes at 390*F\/198*C. The chicken is done when it tests at 165*F\/74*C internally at the thickest part.\u003C\/li\u003E\u003Cli\u003ETransfer to a heated platter and serve immediately. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='9'] .ccm-wrapper{max-width:900px;border: 1px solid rgba(0,0,0,0.15)!important;background: transparent;border-radius: 10px;}[data-ccmcardnum=\"9\"] .ccm-flex-b{display: flex;flex-wrap: wrap;justify-content: space-between;margin: -1% -1% 0;}[data-ccmcardnum=\"9\"] .ccm-image{height: 420px;width: 68%;flex-grow: 1;padding: 1%;}[data-ccmcardnum=\"9\"] .ccm-image img{border-radius: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4492477129342348206\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/air-fryer-chicken-legs.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4492477129342348206"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4492477129342348206"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/air-fryer-chicken-legs.html","title":"Air Fryer Chicken Legs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ7P8CyOzT8qnWIQpgpTLA5rB0DZ6oa1eMhn9vsw7d9q119UhFfAV-5bKzjK-sA-SwLLoIFN6oUsLVC2YcpPC6s9-T-2qEJtmNv0q_EdcuwP2f5g-rxoKUSIIVsFbmeFEX2PdJ5AEUnTZWKieqqGxU-JsWOeyUAnEmXyq9Cr2rCT3dBBFx4gwQ6Yda\/s72-w640-h574-c\/cover%20drums.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4424619777403619693"},"published":{"$t":"2022-05-07T07:00:00.186+01:00"},"updated":{"$t":"2022-05-07T07:00:00.203+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"roast dinners"}],"title":{"type":"text","$t":"Cast Iron Lemon \u0026 Rosemary Chicken"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjwuZScPRMENuSYZN3MNHy3McWu9N0Ip6dBq9Ng3m4cCp428WzuK03OmUO9pGhvS-72Aa4xSHiXbj665DoX0JwJ--ycSpE_XnoCHPmnBSYt-tDTpSKqLfYhubM5MxIts0ziY1nX8fHaqojqJ4Lpa5uNrflDzn-j-DqMlJVk25IOaGUMx9oA2R3bZOUu\/s4108\/cover%20chicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" border=\"0\" data-original-height=\"3631\" data-original-width=\"4108\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjwuZScPRMENuSYZN3MNHy3McWu9N0Ip6dBq9Ng3m4cCp428WzuK03OmUO9pGhvS-72Aa4xSHiXbj665DoX0JwJ--ycSpE_XnoCHPmnBSYt-tDTpSKqLfYhubM5MxIts0ziY1nX8fHaqojqJ4Lpa5uNrflDzn-j-DqMlJVk25IOaGUMx9oA2R3bZOUu\/w640-h566\/cover%20chicken.JPG\" title=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI don't think that there is anything quite as satisfying for a special dinner or even a weeknight supper than a simple roast chicken.\u0026nbsp; Crisp skinned, juicy meat . . . there is nothing quite like it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis fabulous cast iron oven chicken is a wonderful take on that theme and cooks in a fraction of the time. Do be warned however, the chicken needs to be brined overnight, but trust me when I tell you it is worth every minute of waiting.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8o1Dws2qT7X6HRs9myPLP-3uRY6vbCej_dvmaoOn-Choy4iytx9Gqbn6sKuAY1R69cX83ntp3fJtnngzIKx14sPn5p1TfUgJZl7emiR0veCCZa3Uw4IWYkM1xHjuEZ_60gcmL4CDgUm9eauV8e-d79C4bT0ZMItsbMVPqVXQmvpbLsh2_8rd34f27\/s4855\/IMG_8794%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cast Iron Chicken\" border=\"0\" data-original-height=\"3657\" data-original-width=\"4855\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8o1Dws2qT7X6HRs9myPLP-3uRY6vbCej_dvmaoOn-Choy4iytx9Gqbn6sKuAY1R69cX83ntp3fJtnngzIKx14sPn5p1TfUgJZl7emiR0veCCZa3Uw4IWYkM1xHjuEZ_60gcmL4CDgUm9eauV8e-d79C4bT0ZMItsbMVPqVXQmvpbLsh2_8rd34f27\/w640-h482\/IMG_8794%20(2).JPG\" title=\"Cast Iron Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis delectable cast iron skillet chicken is not only the juiciest most tender chicken you could ever want to eat, but it is filled with tons of flavor.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAside from the overnight brining process, it cooks very quickly.\u0026nbsp; I am convinced that brining is the secret to creating moist and juicy meat, be it chicken, or pork or whatever.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESeriously, once cooked, I could not keep my hands off of this chicken. Its quite simply fabulous.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUYA8HwA4MsxfGfDLvuiLy3WPYdW9hrV38A0KPIDiKjblczuqrCRCMoYpqf0taWwRl6EOIkovX-PuDLVceA102JsG5Ucb42-Y2g59kXs8ORqk8DfYdl39qig5l2DOm8RKEYX38M3JvGlkBeyRyoFbDaA6LEPBBW8L95a0T0K43zTmmQZJcebeSnNF2\/s3945\/IMG_8795%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cast Iron Chicken\" border=\"0\" data-original-height=\"3235\" data-original-width=\"3945\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUYA8HwA4MsxfGfDLvuiLy3WPYdW9hrV38A0KPIDiKjblczuqrCRCMoYpqf0taWwRl6EOIkovX-PuDLVceA102JsG5Ucb42-Y2g59kXs8ORqk8DfYdl39qig5l2DOm8RKEYX38M3JvGlkBeyRyoFbDaA6LEPBBW8L95a0T0K43zTmmQZJcebeSnNF2\/w640-h524\/IMG_8795%20(2).JPG\" title=\"Cast Iron Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot only does the brining bring this roast chicken to a new level of taste, but weighing it down as it is roasting ensures that it cooks evenly and maintains it's juicy succulence.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAdd to that the flavors of butter, lemon and rosemary . . .\u0026nbsp; and you have a brilliant marriage made in heaven.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am sharing it with you today because I think it would make the ideal Mother's Day main dish and I wanted you to have time to brine your chicken so that you could also enjoy this.\u0026nbsp; And trust me, it \u003Ci\u003E\u003Cb\u003EWILL\u003C\/b\u003E\u003C\/i\u003E be enjoyed!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6KEbCGxTBbqHulRPqvT4yz2nf62SVyYyCw-maFsFWCQgyx5QTeRz41GUTQWFRFULpVx-M4XFdrsp31sfm1eHBSsM1CRiyDxffh6AO8OEB8r5qsxYDLw1xi5xfPqEN4vEpCaKeOwJ2LBUNk3Y66PeaU5UgmN8SOwr_xdxYz45J8FkDRSMV9OwOsgnf\/s5184\/IMG_8797%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6KEbCGxTBbqHulRPqvT4yz2nf62SVyYyCw-maFsFWCQgyx5QTeRz41GUTQWFRFULpVx-M4XFdrsp31sfm1eHBSsM1CRiyDxffh6AO8OEB8r5qsxYDLw1xi5xfPqEN4vEpCaKeOwJ2LBUNk3Y66PeaU5UgmN8SOwr_xdxYz45J8FkDRSMV9OwOsgnf\/w640-h480\/IMG_8797%20(2).JPG\" title=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CAST IRON OVEN CHICKEN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFirst of all you will need two heavy skillets. I used my cast iron ones.\u0026nbsp; The chicken cooks in one and the other is used to weigh it down in the oven.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't worry if you don't have two of them. You can also use a heavy brick wrapped in aluminum foil to weigh the chicken down.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKPwakJ1iGriyhER5XO1eURePSx9AptARBOVUcGRe9xcYz_l33pJu4vz9pS3a3Fa8Bto7sW4T79zj_uRjLy3X8_9ZbyXLn3tl7RC1e2eoOJ-QZpK7yMk6quuAfMnQ396HafdHrAlsAr39slihuJv9lWWfM40B9actC7KoB4fqtmJac7ahWj1Alxnce\/s4442\/IMG_8798%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" border=\"0\" data-original-height=\"3854\" data-original-width=\"4442\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKPwakJ1iGriyhER5XO1eURePSx9AptARBOVUcGRe9xcYz_l33pJu4vz9pS3a3Fa8Bto7sW4T79zj_uRjLy3X8_9ZbyXLn3tl7RC1e2eoOJ-QZpK7yMk6quuAfMnQ396HafdHrAlsAr39slihuJv9lWWfM40B9actC7KoB4fqtmJac7ahWj1Alxnce\/w640-h556\/IMG_8798%20(2).JPG\" title=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said you will need to brine the chicken pieces overnight.\u0026nbsp; This is a very simple brine:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/3 cup (79g) kosher salt\u003C\/li\u003E\u003Cli\u003E1\/3 cup (63g) granulated sugar\u003C\/li\u003E\u003Cli\u003E4 cups (946ml) water\u003C\/li\u003E\u003Cli\u003E1\/4 cup (33g) juniper berries\u003C\/li\u003E\u003Cli\u003E2 TBS black peppercorns\u003C\/li\u003E\u003Cli\u003E4 bay leaves\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJuniper berries can often be difficult to find, but there are a few different things you can use in their place. Gin. Dried rosemary. Caraway Seeds. Bay leaves.\u0026nbsp; Since I was already using bay leaves in the brine I opted to use dried rosemary with excellent results. You can \u003Ca href=\"https:\/\/naturallydaily.com\/juniper-berry-substitutes\/\" rel=\"nofollow\" target=\"_blank\"\u003Eread more about them here\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used about 1\/2 TBS dried rosemary leaves.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9cIikEFkfomtN8uViJBaTC__LHM9g0SIykc7nIDJZCGyWCZDm3SeLEPJOD_rZ3O6bVfoj8j0CzaGdkwtOC8hcTLpV96bP2WDSue49w0BOifDZfjeb2fX_GbK4JAMqHLjC4OoIdWFvQ505_p60qqV7-MPEAGPZ6t9BrwjKPF4SH35rNkGk8Gx7qRBh\/s4393\/IMG_8800%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" border=\"0\" data-original-height=\"3784\" data-original-width=\"4393\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9cIikEFkfomtN8uViJBaTC__LHM9g0SIykc7nIDJZCGyWCZDm3SeLEPJOD_rZ3O6bVfoj8j0CzaGdkwtOC8hcTLpV96bP2WDSue49w0BOifDZfjeb2fX_GbK4JAMqHLjC4OoIdWFvQ505_p60qqV7-MPEAGPZ6t9BrwjKPF4SH35rNkGk8Gx7qRBh\/w640-h552\/IMG_8800%20(2).JPG\" title=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAside from the Brine you will also need:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 whole chicken, cut into 8 pieces (3 1\/2 to 4 pounds in weight)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) olive oil\u003C\/li\u003E\u003Cli\u003E4 sprigs of fresh rosemary, bruised\u003C\/li\u003E\u003Cli\u003E1 lemon cut into wedges\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120g) unsalted butter, cut into chunks\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENeedless to say this is not a dish which is low in calories, but a bit of an indulgence.\u0026nbsp; \u0026nbsp;I suppose if you divide the fat 8 ways it is not so bad.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere is no seasoning needed for this dish. All of the seasoning comes from that fabulous brine.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsmXNwKGSmnZ-rFQQ7AeUem9rX4-2OiHyxm49ZyctnuKPbsurWayUa79FCf-Ks-By8YS_Q1spkaOa0ccXcTa7NxIKUjTGZjLslxUmIIdATOa1c6eCs2TOXcJ_X9mdKUubQCFVQuwO8zRThgXxjEF9sPqH3oaQ49OB2uWYXBJIpfayEwawd67-xlzX9\/s5184\/IMG_8801%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsmXNwKGSmnZ-rFQQ7AeUem9rX4-2OiHyxm49ZyctnuKPbsurWayUa79FCf-Ks-By8YS_Q1spkaOa0ccXcTa7NxIKUjTGZjLslxUmIIdATOa1c6eCs2TOXcJ_X9mdKUubQCFVQuwO8zRThgXxjEF9sPqH3oaQ49OB2uWYXBJIpfayEwawd67-xlzX9\/w640-h480\/IMG_8801%20(2).JPG\" title=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a recipe I adapted from the cookery book entitled The Lost Kitchen, recipes and a good life in Freedom, Main . . .\u0026nbsp; by Erin French.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the first recipe I have cooked from the book and if it is any indication as to the quality of the recipes in this book, I can only say this is a book that will be used often in my kitchen. I highly recommend!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyIlrSutqaYo4e4jiaAr7z5dEuq1RXrwh80P42H5iKYgpbWfAlVyRuNhtiL3waEDTLsMCeZ5EB8V6gVApEDJp6zKja_arFz0wEBWymY-1WbGZhn8ULVjzqWCgSBm0rvKz_ehgx2z3pLlM9a1u3WTf2iZxidcrk0J9bOpnkxD5stCSBI7f8HSX0ZylB\/s4396\/IMG_8802%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" border=\"0\" data-original-height=\"3283\" data-original-width=\"4396\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyIlrSutqaYo4e4jiaAr7z5dEuq1RXrwh80P42H5iKYgpbWfAlVyRuNhtiL3waEDTLsMCeZ5EB8V6gVApEDJp6zKja_arFz0wEBWymY-1WbGZhn8ULVjzqWCgSBm0rvKz_ehgx2z3pLlM9a1u3WTf2iZxidcrk0J9bOpnkxD5stCSBI7f8HSX0ZylB\/w640-h478\/IMG_8802%20(2).JPG\" title=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CAST IRON OVEN CHICKEN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be simpler.\u0026nbsp; That is what I love most about the recipes in this book. They are simple and uncomplicated and yet at the same time incredibly delicious. (If this chicken is anything to go by.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have also been watching the show about The Lost Kitchen on the Discovery Channel and everyone who eats at this restaurant is in ecstasy the whole way through their meals.\u0026nbsp; They come from hundreds and thousands of miles away to eat there. I would\u003Ci\u003E LOVE\u003C\/i\u003E to eat there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh20NoNEArFBkS812aokd3etz6PWGR2z2imXoWGzgzR4-TzVAm-x2hIjsn9tDpsR986opIn0c9g8JGKhik9nTaDujvnayb9tBWdR9I3ymzqKk1s4EaQ5jUbgszlf4za8xBq9mO7WJRVDq344NlYVI4e_UEsjaxHcUuzRaHGhWRCh-sNXhF2eLRu1RFK\/s5184\/IMG_8803%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh20NoNEArFBkS812aokd3etz6PWGR2z2imXoWGzgzR4-TzVAm-x2hIjsn9tDpsR986opIn0c9g8JGKhik9nTaDujvnayb9tBWdR9I3ymzqKk1s4EaQ5jUbgszlf4za8xBq9mO7WJRVDq344NlYVI4e_UEsjaxHcUuzRaHGhWRCh-sNXhF2eLRu1RFK\/w640-h480\/IMG_8803%20(2).JPG\" title=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need to brine the chicken overnight in the refrigerator. Prepare the brine by putting all of the ingredients into a saucepan and bringing it to the boil. Allow it to cool completely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPour it over the chicken pieces, cover tightly and then place into the refrigerator overnight where the brine will infuse the chicken with some really beautiful flavors.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgltlCD3LMB6gfYGLQMUhmVe1Dx4g0psHhkZgiiudSaI2mLy2XIvYnrQKmaZgsa-5ryWo5M94nla-V8qqpTbQKymcD3iTusjVmnbdwfTYUgqJl_7VzHbk_0h6bcPRYCbpb5lunR7IgFmoI71RzE_yDpoUBEifvBsvKlWTTKJofLZ_3Ct5kRkYfCxoVA\/s5184\/IMG_8805%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgltlCD3LMB6gfYGLQMUhmVe1Dx4g0psHhkZgiiudSaI2mLy2XIvYnrQKmaZgsa-5ryWo5M94nla-V8qqpTbQKymcD3iTusjVmnbdwfTYUgqJl_7VzHbk_0h6bcPRYCbpb5lunR7IgFmoI71RzE_yDpoUBEifvBsvKlWTTKJofLZ_3Ct5kRkYfCxoVA\/w640-h480\/IMG_8805%20(2).JPG\" title=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003EAbout an hour before you are ready to serve the chicken, remove the chicken from the refrigerator and drain well. Pat dry with paper towels and then leave to come to room temperature, about 30 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 425*F\/230*C\/ gas mark 7.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhofprAAyjMKEYK3FM8_0zcTgVyxYgZh_O4xkFwdeSXjKa8ZYDoxR7xHfZQp_afZl-Iqq4V-eVoglQHvtW2D7dn9kJYqxMMVtqW-kCn_pd22Mi54sAAzT1495VFwpLLXllgL9ZYdr7JiCNechWZXh4EU13buOvmVszhFQvJ7VRQqdHvwfJUqLvAxRbq\/s3763\/IMG_8806%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" border=\"0\" data-original-height=\"2908\" data-original-width=\"3763\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhofprAAyjMKEYK3FM8_0zcTgVyxYgZh_O4xkFwdeSXjKa8ZYDoxR7xHfZQp_afZl-Iqq4V-eVoglQHvtW2D7dn9kJYqxMMVtqW-kCn_pd22Mi54sAAzT1495VFwpLLXllgL9ZYdr7JiCNechWZXh4EU13buOvmVszhFQvJ7VRQqdHvwfJUqLvAxRbq\/w640-h494\/IMG_8806%20(3).JPG\" title=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the olive oil in one of the skillets. Heat over high heat and then add the chicken pieces skin side down. Leave without disturbing until you can hear the skin beginning to sizzle. This will take four or five minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the other skillet on top of the chicken, (Or the brick wrapped in tinfoil.) Pop into the preheated oven and roast for 15 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove from the oven and take off the skillet. Using tongs flip the chicken over so that the skin is on top. Place the rosemary springs and lemon wedges in between the chicken pieces and dot with the butter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9O-vvHo811sArqGLGyPCV3haf-wJGzsmbYsimW9aDfTFDJBAD6HGtzk9KWNyo7C-xK53iLRVrduEkUJlflFdk3sExyul5pEwokhxjYpyOQrq5lppIPdWE9z_fwedNN-xqttP1UfXGGLkI3o7EJEGAVXo6g9YtcMUPPZBpzIOLZHmtlV5oI6byjDzy\/s3991\/IMG_8807%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" border=\"0\" data-original-height=\"3309\" data-original-width=\"3991\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9O-vvHo811sArqGLGyPCV3haf-wJGzsmbYsimW9aDfTFDJBAD6HGtzk9KWNyo7C-xK53iLRVrduEkUJlflFdk3sExyul5pEwokhxjYpyOQrq5lppIPdWE9z_fwedNN-xqttP1UfXGGLkI3o7EJEGAVXo6g9YtcMUPPZBpzIOLZHmtlV5oI6byjDzy\/w640-h530\/IMG_8807%20(3).JPG\" title=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EReturn to the oven and roast for a further 15 minutes, or until the chicken is golden brown, cooked through and the juices run clear.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELet the chicken rest for 5 minutes before serving with the pan juices and some of the lemon. This is quite simply fabulous.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPw4UcTOMzhADp02HbodC1RSnSoN8NIbkcyxi8gEV10bedhET_-mCyVwVSL0MoNtiuY9CWgDEwpQ8X6m1x9tTMgFrvveBv3NmolU2BLEkVIE-h9nWLOCDPetTXG3T8xSg7s_sqOeCK98XILcdU6uZe_JrlTvB7sLhgubzYJTELzq3xkDYJcubKnMjP\/s5184\/IMG_8808%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPw4UcTOMzhADp02HbodC1RSnSoN8NIbkcyxi8gEV10bedhET_-mCyVwVSL0MoNtiuY9CWgDEwpQ8X6m1x9tTMgFrvveBv3NmolU2BLEkVIE-h9nWLOCDPetTXG3T8xSg7s_sqOeCK98XILcdU6uZe_JrlTvB7sLhgubzYJTELzq3xkDYJcubKnMjP\/w640-h480\/IMG_8808%20(3).JPG\" title=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is truly the most delicious chicken I have ever eaten. It would be beautifully at home served with some potatoes or rice to spoon some of those delectable buttery, lemony, pan juices over.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis chicken will truly melt in your mouth.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSw-oCxtRwtrA9sUeEVKuutIthcC4Pk6QWHd70lBQp-m8eUjY_wPKdORRflfBZSQFSz8MVx-Kw3_ewRSNgbQajKeK8Y_2UNSOqktOWAZExnwDdqa1REtVM4QrYYsWlDNH9BvpXfga4_X8WNhEe1aYUpyBZ2OwqOgfdBMFMMhEsPdM2FEuoaf9zvBGL\/s4307\/IMG_8811%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" border=\"0\" data-original-height=\"3823\" data-original-width=\"4307\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSw-oCxtRwtrA9sUeEVKuutIthcC4Pk6QWHd70lBQp-m8eUjY_wPKdORRflfBZSQFSz8MVx-Kw3_ewRSNgbQajKeK8Y_2UNSOqktOWAZExnwDdqa1REtVM4QrYYsWlDNH9BvpXfga4_X8WNhEe1aYUpyBZ2OwqOgfdBMFMMhEsPdM2FEuoaf9zvBGL\/w640-h568\/IMG_8811%20(3).JPG\" title=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are interested in some of my other chicken dishes here in my English Kitchen, might I suggest:\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/01\/portuguese-style-roast-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/01\/portuguese-style-roast-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003EPORTUGESE STYLE ROAST CHICKEN\u003C\/a\u003E\u003C\/b\u003E - \u003Cspan style=\"font-family: inherit;\"\u003ESpicy whole chicken roasted on a bed of vegetables. T\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003Ehese become lovely, juicy, and caramelized\u0026nbsp; . . .\u0026nbsp; having absorbed some of the juices from the chicken. They also served to flavor the chicken a bit as well.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/05\/apricot-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003EAPRICOT CHICKEN\u003C\/a\u003E\u003C\/b\u003E - This is\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Eone of those meals that basically cooks itself, leaving you hands free to get on with the rest of the dinner. Tender pieces of chicken in a rich finger licking tasty apricot glaze.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/mediterranean-chicken-bites.html\" rel=\"nofollow\" target=\"_blank\"\u003EMEDITERRANEAN CHICKEN BITES\u003C\/a\u003E\u003C\/b\u003E - Chicken thighs are cut into bite sized pieces and then\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;coated liberally in a mix of Mediterranean herbs and some olive oil and marinated for about half an hour prior to cooking it. Once cooked you end up with\u0026nbsp; delicious little bites of chicken that are fabulous served with rice, pasta or potatoes, scattered over salads,\u0026nbsp; tucked into pocket breads, etc.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUYA8HwA4MsxfGfDLvuiLy3WPYdW9hrV38A0KPIDiKjblczuqrCRCMoYpqf0taWwRl6EOIkovX-PuDLVceA102JsG5Ucb42-Y2g59kXs8ORqk8DfYdl39qig5l2DOm8RKEYX38M3JvGlkBeyRyoFbDaA6LEPBBW8L95a0T0K43zTmmQZJcebeSnNF2\/w640-h524\/IMG_8795%20(2).JPG\",\"name\":\"Cast Iron Lemon \u0026 Rosemary Chicken\",\"prepTime\":\"PT24H\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT25H4M\",\"description\":\"This is the tenderest, juiciest, most delicious roasted chicken I have ever eaten. You will need to brine it overnight, but once brined, it cooks very quickly. Trust me when I say, it is well worth the overnight wait. You will need two heavy cast iron skillets or one skillet and a heavy brick wrapped in aluminum foil.\",\"yield\":\"4 - 6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/3 cup (79g) kosher salt\",\"1\/3 cup (63g) granulated sugar\",\"4 cups (946ml) water\",\"1\/4 cup (33g) juniper berries\",\"2 TBS black peppercorns\",\"4 bayleaves\",\"1 whole chicken, cut into 8 pieces (3 1\/2 to 4 pounds in weight)\",\"1\/4 cup (60ml) olive oil\",\"4 sprigs of fresh rosemary, bruised\",\"1 lemon cut into wedges\",\"1\/2 cup (120g) unsalted butter, cut into chunks\"],\"recipeInstructions\":[\"To make the brine combine the water, salt, sugar, juniper berries, peppercorns and bay leaves in a non-reactive saucepan and bring to the boil. Remove from the heat and leave to cool completely before using. This makes enough for 5 pounds of meat and will keep in the refrigerator for up to 2 weeks.\",\"Place the chicken pieces into the cold brine to submerge. Cover tightly and then place into the refrigerator overnight to brine.\",\"About an hour before you are ready to serve the chicken, remove the chicken from the refrigerator and drain well. Pat dry with paper towels and then leave to come to room temperature, about 30 minutes.\",\"Preheat the oven to 425*F\/230*C\/ gas mark 7.\",\"Place the olive oil in one of the skillets. Heat over high heat and then add the chicken pieces skin side down. Leave without disturbing until you can hear the skin beginning to sizzle. This will take four or five minutes.\",\"Place the other skillet on top of the chicken, (Or the brick wrapped in tinfoil.) Pop into the preheated oven and roast for 15 minutes.\",\"Remove from the oven and take off the skillet. Using tongs flip the chicken over so that the skin is on top. Place the rosemary springs and lemon wedges in between the chicken pieces and dot with the butter.\",\"Return to the oven and roast for a further 15 minutes, or until the chicken is golden brown, cooked through and the juices run clear.\",\"Let the chicken rest for 5 minutes before serving with the pan juices and some of the lemon. This is quite simply fabulous.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4651846975448\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUYA8HwA4MsxfGfDLvuiLy3WPYdW9hrV38A0KPIDiKjblczuqrCRCMoYpqf0taWwRl6EOIkovX-PuDLVceA102JsG5Ucb42-Y2g59kXs8ORqk8DfYdl39qig5l2DOm8RKEYX38M3JvGlkBeyRyoFbDaA6LEPBBW8L95a0T0K43zTmmQZJcebeSnNF2\/w640-h524\/IMG_8795%20(2).JPG\" title=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECast Iron Lemon \u0026amp; Rosemary Chicken\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 - 6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 24 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 29 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 H \u0026amp; 4 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is the tenderest, juiciest, most delicious roasted chicken I have ever eaten. You will need to brine it overnight, but once brined, it cooks very quickly. Trust me when I say, it is well worth the overnight wait. You will need two heavy cast iron skillets or one skillet and a heavy brick wrapped in aluminum foil.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Brine:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (79g) kosher salt\u003C\/li\u003E\u003Cli\u003E1\/3 cup (63g) granulated sugar\u003C\/li\u003E\u003Cli\u003E4 cups (946ml) water\u003C\/li\u003E\u003Cli\u003E1\/4 cup (33g) juniper berries\u003C\/li\u003E\u003Cli\u003E2 TBS black peppercorns\u003C\/li\u003E\u003Cli\u003E4 bay leaves\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 whole chicken, cut into 8 pieces (3 1\/2 to 4 pounds in weight)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) olive oil\u003C\/li\u003E\u003Cli\u003E4 sprigs of fresh rosemary, bruised\u003C\/li\u003E\u003Cli\u003E1 lemon cut into wedges\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120g) unsalted butter, cut into chunks\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ETo make the brine combine the water, salt, sugar, juniper berries, peppercorns and bay leaves in a non-reactive saucepan and bring to the boil. Remove from the heat and leave to cool completely before using. This makes enough for 5 pounds of meat and will keep in the refrigerator for up to 2 weeks.\u003C\/li\u003E\u003Cli\u003EPlace the chicken pieces into the cold brine to submerge. Cover tightly and then place into the refrigerator overnight to brine.\u003C\/li\u003E\u003Cli\u003EAbout an hour before you are ready to serve the chicken, remove the chicken from the refrigerator and drain well. Pat dry with paper towels and then leave to come to room temperature, about 30 minutes.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 425*F\/230*C\/ gas mark 7.\u003C\/li\u003E\u003Cli\u003EPlace the olive oil in one of the skillets. Heat over high heat and then add the chicken pieces skin side down. Leave without disturbing until you can hear the skin beginning to sizzle. This will take four or five minutes.\u003C\/li\u003E\u003Cli\u003EPlace the other skillet on top of the chicken, (Or the brick wrapped in tinfoil.) Pop into the preheated oven and roast for 15 minutes.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and take off the skillet. Using tongs flip the chicken over so that the skin is on top. Place the rosemary springs and lemon wedges in between the chicken pieces and dot with the butter.\u003C\/li\u003E\u003Cli\u003EReturn to the oven and roast for a further 15 minutes, or until the chicken is golden brown, cooked through and the juices run clear.\u003C\/li\u003E\u003Cli\u003ELet the chicken rest for 5 minutes before serving with the pan juices and some of the lemon. This is quite simply fabulous.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg6KL8FM0oP0ejxJ7A1Rtc7gCtUXEqiz6-Mm1j1xvmE0Fp40sTgZYQf7WbNCTv1aI7h-7wKfVCcDGA8pcKrchUCtNRVrtWbexQ5NUyx72cx9Qsr9A6r1VRKHwG8YKqtfADETFjb2B73UObQR2mcVZKcsDI93JgPZvxYqrVD0AU6Nf-U1FiAS2Z0jUW\/s5184\/end%20chicken.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg6KL8FM0oP0ejxJ7A1Rtc7gCtUXEqiz6-Mm1j1xvmE0Fp40sTgZYQf7WbNCTv1aI7h-7wKfVCcDGA8pcKrchUCtNRVrtWbexQ5NUyx72cx9Qsr9A6r1VRKHwG8YKqtfADETFjb2B73UObQR2mcVZKcsDI93JgPZvxYqrVD0AU6Nf-U1FiAS2Z0jUW\/w640-h480\/end%20chicken.JPG\" title=\"Cast Iron Lemon \u0026amp; Rosemary Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4424619777403619693\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/cast-iron-lemon-rosemary-chicken.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4424619777403619693"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4424619777403619693"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/cast-iron-lemon-rosemary-chicken.html","title":"Cast Iron Lemon \u0026 Rosemary Chicken"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjwuZScPRMENuSYZN3MNHy3McWu9N0Ip6dBq9Ng3m4cCp428WzuK03OmUO9pGhvS-72Aa4xSHiXbj665DoX0JwJ--ycSpE_XnoCHPmnBSYt-tDTpSKqLfYhubM5MxIts0ziY1nX8fHaqojqJ4Lpa5uNrflDzn-j-DqMlJVk25IOaGUMx9oA2R3bZOUu\/s72-w640-h566-c\/cover%20chicken.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5755151080905329984"},"published":{"$t":"2022-05-03T07:00:00.106+01:00"},"updated":{"$t":"2022-05-03T07:00:00.225+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"}],"title":{"type":"text","$t":"Chicken Pot Pie Casserole for Two"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQ2FQSkZ3wdY_qVbFTMerC0ieZ-37d3MYLFlyYcAF30C9tQqZDuSdXuTKbHgxWcFkxyQTWBRJ0mXR2hWuiSmlkSUjJBlEyAUtGAqB4-Ea8zQEM_zZC9EnjrJbizidekHUU6tcO2FekCnZp9GZGh5KPEatnkJjUlfhdF62y0hi1S6uhJdoy0iRSbIMH\/s4201\/best%20cover%20casserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Pot Pie Casserole\" border=\"0\" data-original-height=\"3375\" data-original-width=\"4201\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQ2FQSkZ3wdY_qVbFTMerC0ieZ-37d3MYLFlyYcAF30C9tQqZDuSdXuTKbHgxWcFkxyQTWBRJ0mXR2hWuiSmlkSUjJBlEyAUtGAqB4-Ea8zQEM_zZC9EnjrJbizidekHUU6tcO2FekCnZp9GZGh5KPEatnkJjUlfhdF62y0hi1S6uhJdoy0iRSbIMH\/w640-h514\/best%20cover%20casserole.JPG\" title=\"Chicken Pot Pie Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Chicken Pot Pie Casserole is loaded with plenty of tender pieces of chicken and vegetables encased in a rich homemade sauce and topped with a buttery, flakey homemade buttermilk biscuit topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd its perfectly sized for just two people. Why should only large families get to enjoy meals like this???\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0olOz8JLVGVxZL8_y80JcnIlJn2NFofS31Envli1GCBs3tlx9xkG0hKOxmYujDW7HogiNMG2pcbpGsiNHWgNHCCSEPmsVViNnM0K9PGOBjCUCG7LH2i8uHglXPHy-e1D_tZPx91REPQL24jadctgWPkerW-4GZnsKuiCigs6fb8e0husEgaeSkZo8\/s4146\/cover%20cassserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Pot Pie Casserole\" border=\"0\" data-original-height=\"3392\" data-original-width=\"4146\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0olOz8JLVGVxZL8_y80JcnIlJn2NFofS31Envli1GCBs3tlx9xkG0hKOxmYujDW7HogiNMG2pcbpGsiNHWgNHCCSEPmsVViNnM0K9PGOBjCUCG7LH2i8uHglXPHy-e1D_tZPx91REPQL24jadctgWPkerW-4GZnsKuiCigs6fb8e0husEgaeSkZo8\/w640-h524\/cover%20cassserole.JPG\" title=\"Chicken Pot Pie Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am on a mission to small batch as many recipes as I can for my readers.\u0026nbsp; The reality is that more and more people are finding themselves in smaller households, where there may only be one or two people in the family.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI, myself, am a singleton. I was finding that I was having to throw away far too much food because it just wasn't getting eaten.\u0026nbsp; I hate waste.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-LV9y9G97zCq0q4KCV6XC9vaN8wUyM7h10mqPXNG72DiGZZYkpx6GZHrkRywwQ2VFiEA3insogVElFE8iHgfOQZXvmgcU_ZcEaYAWMZjILdRfd1teN756iD9CFwyFbVkCsgHGOi86aruGqrX_xGFCsbZHniInmhGVMU0eKQkbA3AUYk_uSfBIqhZq\/s4189\/IMG_8693%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Pot Pie Casserole\" border=\"0\" data-original-height=\"4189\" data-original-width=\"3888\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-LV9y9G97zCq0q4KCV6XC9vaN8wUyM7h10mqPXNG72DiGZZYkpx6GZHrkRywwQ2VFiEA3insogVElFE8iHgfOQZXvmgcU_ZcEaYAWMZjILdRfd1teN756iD9CFwyFbVkCsgHGOi86aruGqrX_xGFCsbZHniInmhGVMU0eKQkbA3AUYk_uSfBIqhZq\/w594-h640\/IMG_8693%20(2).JPG\" title=\"Chicken Pot Pie Casserole\" width=\"594\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut I also happen to enjoy good food. I don't want to relegate myself to eating small single sized frozen dinners. Not only are they expensive for what you are getting, but the truth is not very many of them taste very good!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhy settle for less than you have to, especially when you can very easily create delicious smaller sized meals for the smaller sized family.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiR9vA6PtLE6_KSypifpC4zKiEXeYHcBeasq7B6P6As7XPOh4MYbvp1Rfyp5SpEfyPDP3v98-bLMFIRl7eJUK2UQjDemBKBLo59uCQI327U8I8EnS5mrbJGOtA-oSIaz5SS7dNsInbY18lqlSYW1fqHBjhSkjepJ4B4sadBHdTeAyTlm4l5XCcLV1Gh\/s4132\/IMG_8697%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Pot Pie Casserole\" border=\"0\" data-original-height=\"3273\" data-original-width=\"4132\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiR9vA6PtLE6_KSypifpC4zKiEXeYHcBeasq7B6P6As7XPOh4MYbvp1Rfyp5SpEfyPDP3v98-bLMFIRl7eJUK2UQjDemBKBLo59uCQI327U8I8EnS5mrbJGOtA-oSIaz5SS7dNsInbY18lqlSYW1fqHBjhSkjepJ4B4sadBHdTeAyTlm4l5XCcLV1Gh\/w640-h506\/IMG_8697%20(2).JPG\" title=\"Chicken Pot Pie Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious and hearty casserole not only makes great use of leftover cooked vegetables, but it also uses leftover cooked chicken.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe fabulous sauce\/gravy is completely made from scratch and is beautifully flavored with herbs.\u0026nbsp; The buttermilk\u0026nbsp; biscuit topping is also made completely from scratch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9Tm0_9fi7BPGWToaZ4yQuabYNhIEfVDY2M1pJQ07hfFcOfB6zC1wKiwa-5HbaMOrdN11n-uYw4X57YiqfS9mVI7Ycz1i5Ab7UWy_amFVmrQEwfQ_vbv-KrN1i_5IO35lV_ltSXC3Cq6k_XlMsVmKqBmo7v9u_4scnKYw9ffdFF4wH6O3vWY09Ufvm\/s4115\/IMG_8698%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Pot Pie Casserole\" border=\"0\" data-original-height=\"3534\" data-original-width=\"4115\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9Tm0_9fi7BPGWToaZ4yQuabYNhIEfVDY2M1pJQ07hfFcOfB6zC1wKiwa-5HbaMOrdN11n-uYw4X57YiqfS9mVI7Ycz1i5Ab7UWy_amFVmrQEwfQ_vbv-KrN1i_5IO35lV_ltSXC3Cq6k_XlMsVmKqBmo7v9u_4scnKYw9ffdFF4wH6O3vWY09Ufvm\/w640-h550\/IMG_8698%20(2).JPG\" title=\"Chicken Pot Pie Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003EIt makes a beautiful meal for two or a delicious meal for one to eat right now, popping the remaining half into a freezer container to take out and enjoy at a future date.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is a winner all round!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpNGdWW5yaiyWltZnBOJLAu65HlHH3iVzSS22YVYR-spaxhQfNOA9NiaXk-RqbWiuO1irulw4podHnxtlJn_7wC0bpmwsMP23iz0mJpY8TZwaP6QM1SwaGmq3FNb_O_1uEOR1sTH4SlTQl39aiGVTNBy55QHjuD1q-CHM-UqLmGdQW_ayuTksOR8TG\/s4361\/IMG_8711%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Pot Pie Casserole\" border=\"0\" data-original-height=\"3456\" data-original-width=\"4361\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpNGdWW5yaiyWltZnBOJLAu65HlHH3iVzSS22YVYR-spaxhQfNOA9NiaXk-RqbWiuO1irulw4podHnxtlJn_7wC0bpmwsMP23iz0mJpY8TZwaP6QM1SwaGmq3FNb_O_1uEOR1sTH4SlTQl39aiGVTNBy55QHjuD1q-CHM-UqLmGdQW_ayuTksOR8TG\/w640-h508\/IMG_8711%20(2).JPG\" title=\"Chicken Pot Pie Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHICKEN POT PIE CASSEROLE FOR TWO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing outrageously out of the ordinary here.\u0026nbsp; Simple wholesome ingredients put together in a most delicious way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the gravy:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 1\/2 TBS butter\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS flour\u003C\/li\u003E\u003Cli\u003E1\/4 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp celery salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp summer savory (can use marjoram)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp thyme\u003C\/li\u003E\u003Cli\u003E1\/4 tsp parsley flakes\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) whole milk\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) chicken stock\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0P6Yprj8WEYGSr_8WthLNGywp4NWGc_uDWlBiQRBu0BusnU82nZTtKWw1-JtKcHyM0RvzMfU7ChZvf60ao8CH9Hctr3-Aupz95R58SOOAnv_rq0MjA_XWf8n15KaIIQaUNk1m2_3B3hSLF6H0iZzEN-YwAanXro55Y4qE-n57aNnTN25N0PHCCks-\/s4050\/IMG_8712%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Pot Pie Casserole\" border=\"0\" data-original-height=\"3618\" data-original-width=\"4050\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0P6Yprj8WEYGSr_8WthLNGywp4NWGc_uDWlBiQRBu0BusnU82nZTtKWw1-JtKcHyM0RvzMfU7ChZvf60ao8CH9Hctr3-Aupz95R58SOOAnv_rq0MjA_XWf8n15KaIIQaUNk1m2_3B3hSLF6H0iZzEN-YwAanXro55Y4qE-n57aNnTN25N0PHCCks-\/w640-h572\/IMG_8712%20(2).JPG\" title=\"Chicken Pot Pie Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140g) diced cooked chicken meat\u003C\/li\u003E\u003Cli\u003E1 cup (142g) cooked mixed vegetables (I used carrot, peas, corn, green beans, swede and shelled edamame)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the biscuit topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 TBS sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp bicarbonate of soda\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup ice cold buttermilk\u003C\/li\u003E\u003Cli\u003E4 TBS butter, melted\u003C\/li\u003E\u003Cli\u003Ebutter to brush on top\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdzGv_7Dy_RC5lSiUwi8PpPcvjZhA48i_g7HnJ9frTSZczXTin7EtoGpKb1cDP-d0PDkGvcWCWUuHqg3P3Rl8FsfplTEJOtOzuuknbWK403W-BhzH8fg4U_enJ-r_M8FHafFHW8liKLm4T_ygPmv8mlRkDmTzBiLCLugomCDGV23r2rV0RbwVEA4J1\/s3787\/IMG_8703%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Pot Pie Casserole\" border=\"0\" data-original-height=\"3133\" data-original-width=\"3787\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdzGv_7Dy_RC5lSiUwi8PpPcvjZhA48i_g7HnJ9frTSZczXTin7EtoGpKb1cDP-d0PDkGvcWCWUuHqg3P3Rl8FsfplTEJOtOzuuknbWK403W-BhzH8fg4U_enJ-r_M8FHafFHW8liKLm4T_ygPmv8mlRkDmTzBiLCLugomCDGV23r2rV0RbwVEA4J1\/w640-h530\/IMG_8703%20(2).JPG\" title=\"Chicken Pot Pie Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt might look like a long list of ingredients, but in reality it is mostly herbs and seasonings when it comes to the sauce.\u0026nbsp; It is a very simple béchamel composed of chicken stock and milk.\u0026nbsp; It is rich.\u0026nbsp; You could also use leftover gravy in its place if you happen to have any.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cooked the vegetables myself. I used about 2 TBS of each, diced carrot, diced swede (rutabaga), frozen peas, frozen corn, frozen cut green beans and frozen shelled edamame.\u0026nbsp; You could also use an equivalent amount of frozen mixed vegetables thawed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7ZDooPs7OKVJZb6jnImIyt3k3VuGvjrvgr5S-YLlyxfnDPdVZ-fg_Og_BMhGTOMiLIOVwCydQxWfXLmfkmo4JQ-gKw-Fss8Zg3op3f6YNp6XVnTNjafN-Dz69ci6iHVQuTskuX6pcd5XcEDueIORxwfRNGLck-8uqd8AZA11dzEDafX8uKssho31B\/s2924\/IMG_8704%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Pot Pie Casserole\" border=\"0\" data-original-height=\"2924\" data-original-width=\"2715\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7ZDooPs7OKVJZb6jnImIyt3k3VuGvjrvgr5S-YLlyxfnDPdVZ-fg_Og_BMhGTOMiLIOVwCydQxWfXLmfkmo4JQ-gKw-Fss8Zg3op3f6YNp6XVnTNjafN-Dz69ci6iHVQuTskuX6pcd5XcEDueIORxwfRNGLck-8uqd8AZA11dzEDafX8uKssho31B\/w594-h640\/IMG_8704%20(2).JPG\" title=\"Chicken Pot Pie Casserole\" width=\"594\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHICKEN POT PIE CASSEROLE FOR TWO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter for the sauce in a saucepan. Whisk in the flour. Cook for one minute and then add all of the herbs and seasonings, combining well. Slowly whisk in the milk and chicken stock.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook, whisking constantly, until the mixture bubbles and thickens. Keep warm. (You want to keep this warm so that when you place the biscuit dough on top it cooks on the bottom without becoming soggy.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 425*F\/220*C\/gas mark 7. Butter a small casserole dish. (Mine is a shallow 6 by 8 inches in size.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjc711cIY5iftSroXkcnuAYBbb30mhq8QVnmWna_hjC2EyhPX25MR16BXTXbrzAA5iWg14-IJWKr1DRwzLMv5tlmv1uL5x9XJuaQKrmIY-QIqs4cRLyPeZrMNosJnjqr88-bQ8W-1gmGFI_GPGAnMJhtl0dmxBkJzk63FlNJwtXveQb1sC-Z0Zu_Yhs\/s3696\/IMG_8705%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Pot Pie Casserole\" border=\"0\" data-original-height=\"3274\" data-original-width=\"3696\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjc711cIY5iftSroXkcnuAYBbb30mhq8QVnmWna_hjC2EyhPX25MR16BXTXbrzAA5iWg14-IJWKr1DRwzLMv5tlmv1uL5x9XJuaQKrmIY-QIqs4cRLyPeZrMNosJnjqr88-bQ8W-1gmGFI_GPGAnMJhtl0dmxBkJzk63FlNJwtXveQb1sC-Z0Zu_Yhs\/w640-h566\/IMG_8705%20(2).JPG\" title=\"Chicken Pot Pie Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EToss the chicken and vegetables together in the casserole dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESift the flour together with the sugar, salt, baking powder, and baking soda into a bowl. Stir together the cold buttermilk and melted butter. Add this all at once to the flour mixture. Stir until the mixture pulls away from the side of the bowl and the flour is incorporated. The dough should be stiff and not wet. If it is, add more flour (1\/2 TBS at a time).\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETip out onto a lightly floured surface. Knead gently a couple times and then pat out into a small rectangle, 1 1\/2 -2 inches tall, and 4 inches or so square. Cut into four squares using a very sharp knife.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9hOW_Krd6PFYqiic-oeafQYXjmQIjuZ8Noy4ZqzYgTkzZ1zOCH9Cq53QQURxZL0DmjFhAqxG7H7M_qE9MWtm8HWKCmIlnrccSCgZ29pEnEfob1EUGgJ_Ksuo8RRAbrTN5ZON7_jsQTKfoTxKEcOrZEC3ApiSDxSdxjlbWRcbMLeGJXMQM103JOolI\/s3940\/IMG_8706%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Pot Pie Casserole\" border=\"0\" data-original-height=\"2955\" data-original-width=\"3940\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9hOW_Krd6PFYqiic-oeafQYXjmQIjuZ8Noy4ZqzYgTkzZ1zOCH9Cq53QQURxZL0DmjFhAqxG7H7M_qE9MWtm8HWKCmIlnrccSCgZ29pEnEfob1EUGgJ_Ksuo8RRAbrTN5ZON7_jsQTKfoTxKEcOrZEC3ApiSDxSdxjlbWRcbMLeGJXMQM103JOolI\/w640-h480\/IMG_8706%20(2).JPG\" title=\"Chicken Pot Pie Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPour the hot sauce over top of the chicken and vegetables in the casserole dish allowing it to sink through to the bottom.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the biscuit squares on top of the filling and brush lightly with butter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the casserole dish on top of a small baking tray and pop into the preheated oven.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake for 20 to 25 minutes until the filling is bubbling and the biscuits are golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqrfeaiU4nl7ST1Qjpp4ARgsfXQSVRX8PTOCrPL65_Vh3BdvI0pxgXmgJse13UxDh8QVcojbMR8iHHxUsrWZWFAJ32cN8PIiOjbxC4cYJEx0HqOWMubwMmHkChHhH1RmWaclEHPbIFJqM_VoMNJqRLBokyMlh8IdxGCc1P-ka8Ai8r2EDwz_0-iEaX\/s3183\/IMG_8708%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Pot Pie Casserole\" border=\"0\" data-original-height=\"2989\" data-original-width=\"3183\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqrfeaiU4nl7ST1Qjpp4ARgsfXQSVRX8PTOCrPL65_Vh3BdvI0pxgXmgJse13UxDh8QVcojbMR8iHHxUsrWZWFAJ32cN8PIiOjbxC4cYJEx0HqOWMubwMmHkChHhH1RmWaclEHPbIFJqM_VoMNJqRLBokyMlh8IdxGCc1P-ka8Ai8r2EDwz_0-iEaX\/w640-h600\/IMG_8708%20(2).JPG\" title=\"Chicken Pot Pie Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a smaller family, you may be interested in some of my other main dishes which I have downsized to feed one or two people.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/12\/savoury-garlic-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003ESAVOURY GARLIC CHICKEN \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EWith its delicious white wine and garlic sauce, this recipe takes the humble chicken breast to a special level of tastiness.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u0026nbsp;Fabulous served with some rice and a vegetable on the side.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/classic-pot-roast-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003ECLASSIC POT ROAST FOR TWO \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; This fabulous pot roast lacks nothing in comparison to its full sized counterpart.\u0026nbsp; Delicious gravy, tender meat and just enough for two people as a first meal and some leftover roast to make a hash or some such the day after.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/01\/easy-chicken-parm-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY CHICKEN PARM FOR TWO\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EDeliciously tender and flavour filled crisp coated chicken breasts, baked atop a flavourful mix of spaghetti and marinara, and topped with oozing mozzarella and Parmesan cheeses.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO0GNBcwQVL-26B3YfYrAV9salPtbQOmrKuGhqqeWNJPz6HdCOkFfEx48m7O62ZPrczWREXP_I1LwXwTzu_E0xtwo8qlDuyjIzaRXrmDmaiwATkE74bANXJ-AjT_6m9tD-GpC3s9q7WndnJVhw5kqqpe3ekI10oSFSb44XzKRyDFPn2G-SX2wONDVP\/s3858\/IMG_8709%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Pot Pie Casserole\" border=\"0\" data-original-height=\"3385\" data-original-width=\"3858\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO0GNBcwQVL-26B3YfYrAV9salPtbQOmrKuGhqqeWNJPz6HdCOkFfEx48m7O62ZPrczWREXP_I1LwXwTzu_E0xtwo8qlDuyjIzaRXrmDmaiwATkE74bANXJ-AjT_6m9tD-GpC3s9q7WndnJVhw5kqqpe3ekI10oSFSb44XzKRyDFPn2G-SX2wONDVP\/w640-h562\/IMG_8709%20(2).JPG\" title=\"Chicken Pot Pie Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was fabulous. I enjoyed it hot from the oven with a tasty salad on the side.\u0026nbsp; The other half was packed into an airtight freezer container and frozen for a future date.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo eat it then I will thaw it overnight in the refrigerator and then pop it into a casserole dish, reheating it for about 20 minutes in a moderate oven. (350*F\/180*C)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt so much better to have something like this in the freezer to eat than a frozen ready-made dinner.\u0026nbsp; That's my story and I'm sticking to it!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E    \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQ2FQSkZ3wdY_qVbFTMerC0ieZ-37d3MYLFlyYcAF30C9tQqZDuSdXuTKbHgxWcFkxyQTWBRJ0mXR2hWuiSmlkSUjJBlEyAUtGAqB4-Ea8zQEM_zZC9EnjrJbizidekHUU6tcO2FekCnZp9GZGh5KPEatnkJjUlfhdF62y0hi1S6uhJdoy0iRSbIMH\/w640-h514\/best%20cover%20casserole.JPG\",\"name\":\"Chicken Pot Pie Casserole for Two\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT45M\",\"description\":\"Tender pieces of chicken in a lush gravy along with plenty of vegetables and topped with flaky butter biscuits. Why should only large families get to enjoy delicious things like this!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 TBS butter\",\"1 1\/2 TBS flour\",\"1\/4 tsp fine sea salt\",\"1\/4 tsp pepper\",\"1\/4 tsp celery salt\",\"1\/4 tsp garlic powder\",\"1\/4 tsp onion powder\",\"1\/4 tsp summer savory (can use marjoram)\",\"1\/4 tsp thyme\",\"1\/4 tsp parsley flakes\",\"3\/4 cup (180ml) whole milk\",\"3\/4 cup (180ml) chicken stock\",\"1 cup (140g) diced cooked chicken meat\",\"1 cup (142g) cooked mixed vegetables (I used carrot, peas, corn, green beans, swede and shelled edamame)\",\"1 cup (140g) plain all purpose flour\",\"1\/2 TBS sugar\",\"1\/4 tsp bicarbonate of soda\",\"1 tsp baking powder\",\"1\/4 tsp salt\",\"1\/2 cup ice cold buttermilk\",\"4 TBS butter, melted\",\"butter to brush on top\"],\"recipeInstructions\":[\"Melt the butter for the sauce in a saucepan. Whisk in the flour. Cook for one minute and then add all of the herbs and seasonings, combining well. Slowly whisk in the milk and chicken stock.\",\"Cook, whisking constantly, until the mixture bubbles and thickens. Keep warm.\",\"Preheat the oven to 425*F\/220*C\/gas mark 7. Butter a small casserole dish. (Mine is a shallow 6 by 8 inches in size.)\",\"Toss the chicken and vegetables together in the casserole dish.\",\"Sift the flour together with the sugar, salt, baking powder, and baking soda into a bowl. Stir together the cold buttermilk and melted butter. Add this all at once to the flour mixture. Stir until the mixture pulls away from the side of the bowl and the flour is incorporated. The dough should be stiff and not wet. If it is add more flour (1\/2 TBS at a time).\",\"Tip out onto a lightly floured surface. Knead gently a couple times and then pat out into a small rectangle, 1 1\/2 -2 inches tall, and 4 inches or so square. Cut into four squares using a very sharp knife.\",\"Pour the hot sauce over top of the chicken and vegetables in the casserole dish allowing it to sink through to the bottom.\",\"Place the biscuit squares on top of the filling and brush lightly with butter.\",\"Place the casserole dish on top of a small baking tray and pop into the preheated oven.\",\"Bake for 20 to 25 minutes until the filling is bubbling and the biscuits are golden brown.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4651504249232\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken Pot Pie Casserole for Two\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQ2FQSkZ3wdY_qVbFTMerC0ieZ-37d3MYLFlyYcAF30C9tQqZDuSdXuTKbHgxWcFkxyQTWBRJ0mXR2hWuiSmlkSUjJBlEyAUtGAqB4-Ea8zQEM_zZC9EnjrJbizidekHUU6tcO2FekCnZp9GZGh5KPEatnkJjUlfhdF62y0hi1S6uhJdoy0iRSbIMH\/w640-h514\/best%20cover%20casserole.JPG\" title=\"Chicken Pot Pie Casserole for Two\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EChicken Pot Pie Casserole for Two\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ETender pieces of chicken in a lush gravy along with plenty of vegetables and topped with flaky butter biscuits. Why should only large families get to enjoy delicious things like this!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the gravy:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS butter\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS flour\u003C\/li\u003E\u003Cli\u003E1\/4 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp celery salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp summer savory (can use marjoram)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp thyme\u003C\/li\u003E\u003Cli\u003E1\/4 tsp parsley flakes\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) whole milk\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) chicken stock\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140g) diced cooked chicken meat\u003C\/li\u003E\u003Cli\u003E1 cup (142g) cooked mixed vegetables (I used carrot, peas, corn, green beans, swede and shelled edamame)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the biscuit topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 TBS sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp bicarbonate of soda\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup ice cold buttermilk\u003C\/li\u003E\u003Cli\u003E4 TBS butter, melted\u003C\/li\u003E\u003Cli\u003Ebutter to brush on top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt the butter for the sauce in a saucepan. Whisk in the flour. Cook for one minute and then add all of the herbs and seasonings, combining well. Slowly whisk in the milk and chicken stock.\u003C\/li\u003E\u003Cli\u003ECook, whisking constantly, until the mixture bubbles and thickens. Keep warm.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 425*F\/220*C\/gas mark 7. Butter a small casserole dish. (Mine is a shallow 6 by 8 inches in size.)\u003C\/li\u003E\u003Cli\u003EToss the chicken and vegetables together in the casserole dish.\u003C\/li\u003E\u003Cli\u003ESift the flour together with the sugar, salt, baking powder, and baking soda into a bowl. Stir together the cold buttermilk and melted butter. Add this all at once to the flour mixture. Stir until the mixture pulls away from the side of the bowl and the flour is incorporated. The dough should be stiff and not wet. If it is add more flour (1\/2 TBS at a time).\u003C\/li\u003E\u003Cli\u003ETip out onto a lightly floured surface. Knead gently a couple times and then pat out into a small rectangle, 1 1\/2 -2 inches tall, and 4 inches or so square. Cut into four squares using a very sharp knife.\u003C\/li\u003E\u003Cli\u003EPour the hot sauce over top of the chicken and vegetables in the casserole dish allowing it to sink through to the bottom.\u003C\/li\u003E\u003Cli\u003EPlace the biscuit squares on top of the filling and brush lightly with butter.\u003C\/li\u003E\u003Cli\u003EPlace the casserole dish on top of a small baking tray and pop into the preheated oven.\u003C\/li\u003E\u003Cli\u003EBake for 20 to 25 minutes until the filling is bubbling and the biscuits are golden brown.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you so much for visiting. Do come again!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5755151080905329984\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/chicken-pot-pie-casserole-for-two.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5755151080905329984"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5755151080905329984"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/chicken-pot-pie-casserole-for-two.html","title":"Chicken Pot Pie Casserole for Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQ2FQSkZ3wdY_qVbFTMerC0ieZ-37d3MYLFlyYcAF30C9tQqZDuSdXuTKbHgxWcFkxyQTWBRJ0mXR2hWuiSmlkSUjJBlEyAUtGAqB4-Ea8zQEM_zZC9EnjrJbizidekHUU6tcO2FekCnZp9GZGh5KPEatnkJjUlfhdF62y0hi1S6uhJdoy0iRSbIMH\/s72-w640-h514-c\/best%20cover%20casserole.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7937236495331940098"},"published":{"$t":"2022-04-29T07:00:00.113+01:00"},"updated":{"$t":"2022-04-29T07:00:00.233+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Air Fryer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"roast dinners"}],"title":{"type":"text","$t":"Air Fryer Roast Chicken"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3CbQ2phWqPOB1rTNborq3O329hNazKcDmeHcqh8KdIZeCcrEYCfCnh9QJuKCHGO3zwglImfYw8VkB8us1rrJ9lLu60gESavRN8urezmYtA659VFj0QZN5kp0UVgYSVajLublhcqbPXw-UfbH87xAdKRRUHcdeBBC1FbSfxoSEnENDrI75QInzijii\/s640\/best%20cover%20chicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Roast Chicken\" border=\"0\" data-original-height=\"616\" data-original-width=\"640\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3CbQ2phWqPOB1rTNborq3O329hNazKcDmeHcqh8KdIZeCcrEYCfCnh9QJuKCHGO3zwglImfYw8VkB8us1rrJ9lLu60gESavRN8urezmYtA659VFj0QZN5kp0UVgYSVajLublhcqbPXw-UfbH87xAdKRRUHcdeBBC1FbSfxoSEnENDrI75QInzijii\/w640-h616\/best%20cover%20chicken.JPG\" title=\"Air Fryer Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have to say I am really enjoying using my air fryer.\u0026nbsp; I have finally gotten to terms with it and am now cooking quite a few different things in it with success.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EToday I decided to try cooking a whole chicken, aka roast chicken in it and I have to say it turned out beautiful.\u0026nbsp; Moist and tender with a really lovely crisp skin!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhgk190WXPwzRzNfT2Vtf5vYOd85GYuH67fKJtisuwb-FvW_mHYF-dcJzUw0Lt9u0YWLM3vBOtiNVBI9FA9yUJ9nJz4e5aEc9QzHBsnwkIQpzrZUW6hW0LpSP9jzBybu4jkWMfMtzeDghs42DmzyTvyvxMIK0ft1g9zlScCjGIcbFRaHaxXOaYmimp\/s3693\/cover%20chicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Roast Chicken\" border=\"0\" data-original-height=\"3582\" data-original-width=\"3693\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhgk190WXPwzRzNfT2Vtf5vYOd85GYuH67fKJtisuwb-FvW_mHYF-dcJzUw0Lt9u0YWLM3vBOtiNVBI9FA9yUJ9nJz4e5aEc9QzHBsnwkIQpzrZUW6hW0LpSP9jzBybu4jkWMfMtzeDghs42DmzyTvyvxMIK0ft1g9zlScCjGIcbFRaHaxXOaYmimp\/w640-h620\/cover%20chicken.JPG\" title=\"Air Fryer Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe skin did get rather dark, but it still tasted really delicious. As well the meat beneath the skin was tender, juicy and succulent.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou do have to bear in mind that you won't be able to roast just any chicken in the air fryer. It needs to fit into the basket comfortably and none of\u0026nbsp; it can touch the top of the air fryer.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhruS2ZReTNp4deDVcHy8WqI3WDsKBFL0cr1tXYrgJf86-bUny2uvMzRfgD1khnnNsFVU-xKxWf9YzGE-Nf0AeyiGHLf2eJi5-VPxfr5DdKYTiGX9_kHgFkLUwqj2gslRf3NIjL39115P-wBoiuGEx38AtOs0npPIwsrIAFUExP3L5fxVpwU_IylPJ6\/s3484\/IMG_8589%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Roast Chicken\" border=\"0\" data-original-height=\"3250\" data-original-width=\"3484\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhruS2ZReTNp4deDVcHy8WqI3WDsKBFL0cr1tXYrgJf86-bUny2uvMzRfgD1khnnNsFVU-xKxWf9YzGE-Nf0AeyiGHLf2eJi5-VPxfr5DdKYTiGX9_kHgFkLUwqj2gslRf3NIjL39115P-wBoiuGEx38AtOs0npPIwsrIAFUExP3L5fxVpwU_IylPJ6\/w640-h598\/IMG_8589%20(2).JPG\" title=\"Air Fryer Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really lucky this week they had whole roasting chickens on offer at the local shops and I was able to pick up a smaller one which was perfectly sized for roasting in the air fryer. It was 1.6 KG in weight, which is about 3 1\/2 pounds.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister got one also and she is going to cook hers in her air fryer using the rotisserie attachment. I didn't have any butcher's twine or I would have tried the same. (Reminder to self, order some butchers twine. )\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe is brining hers first. This could be a complete game changer!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWVw06q2MzMOz6ToCNEcPjX-Ss3SfusGr077eznpQoQy9SGuNcVx_wKBVC7jQpF1qyfsbSzw6AyKSVT-HJwRQw4irUUOOTmzPEQmvV-i9ZHMGAEEjCkx5c_MyTiwipy-_4zNnqgApR_ErT2rw0RR2_HOZ7PSFUpblhBkJLya3B8Pia77fDyrz0J4f-\/s3766\/brand%20of%20fryer.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Roast Chicken\" border=\"0\" data-original-height=\"3183\" data-original-width=\"3766\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWVw06q2MzMOz6ToCNEcPjX-Ss3SfusGr077eznpQoQy9SGuNcVx_wKBVC7jQpF1qyfsbSzw6AyKSVT-HJwRQw4irUUOOTmzPEQmvV-i9ZHMGAEEjCkx5c_MyTiwipy-_4zNnqgApR_ErT2rw0RR2_HOZ7PSFUpblhBkJLya3B8Pia77fDyrz0J4f-\/w640-h540\/brand%20of%20fryer.JPG\" title=\"Air Fryer Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wanted to tell you a bit about my Air Fryer as so many people had asked.\u0026nbsp; Mine is a Kuraidori Multi Function Air Cooker\/Fryer.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does much more than just air fry, you can also bake in it, although so far I have not tried baking anything in mine!\u0026nbsp; I have just been using the air fry function!\u0026nbsp; It works very much like a small convection oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am sure I will get a LOT of use from it this summer when the temperatures rise and I am not wanting to heat up my big oven!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcfdLRZpZ-5IKcmbWSlXoGJKZnu0cOLaPVZwMp9jkYZO5RZlvGiV5GMfAspzqPUhJo7tGsky5xYuayDuejnK__o3gzF1UqvlPRSuBAzsMSXRV2f2YdFpGt0EdOQxnSwrd2iB95eOQG6_qBBdsKG6aB8SoUONnIPjUEO6Roy_AsyMm4_2fRjbQO6PI7\/s5184\/IMG_8577.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Roast Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcfdLRZpZ-5IKcmbWSlXoGJKZnu0cOLaPVZwMp9jkYZO5RZlvGiV5GMfAspzqPUhJo7tGsky5xYuayDuejnK__o3gzF1UqvlPRSuBAzsMSXRV2f2YdFpGt0EdOQxnSwrd2iB95eOQG6_qBBdsKG6aB8SoUONnIPjUEO6Roy_AsyMm4_2fRjbQO6PI7\/w640-h480\/IMG_8577.JPG\" title=\"Air Fryer Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is the brand of appliance that is carried at Home Hardware here in Canada.\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; color: #444444;\"\u003EIt uses high-speed hot air circulation to produce crispy, cooked foods without oil. Featuring a fryer basket, two grill inserts, a rotisserie spindle and a non-stick pizza pan, this versatile air cooker makes it easy to get creative in the kitchen.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #444444;\"\u003EYou can set the timer control for up to 60 minutes and keep an eye on dinner through the transparent door panel. This air cooker comes with cooking program presets and a clear digital LED display for ease of use.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyyzF45xEaVwPZs7b0rZPEOxWhu4-cFLFn89rAE2PN-0KBSUotFwdKfULP4AiNrCZzktZ-BFOgNsSMjZDfFJLl5kmnh4WDefi-86TNqAqi76Ao0s9L1kOV_-iBb4pltq1vhB_e5tO6mrK9ZbUEYv8BzrApoN-TW4OTaB7v5LHto7dm78Sy21VjqUDr\/s5184\/IMG_8579.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Roast Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyyzF45xEaVwPZs7b0rZPEOxWhu4-cFLFn89rAE2PN-0KBSUotFwdKfULP4AiNrCZzktZ-BFOgNsSMjZDfFJLl5kmnh4WDefi-86TNqAqi76Ao0s9L1kOV_-iBb4pltq1vhB_e5tO6mrK9ZbUEYv8BzrApoN-TW4OTaB7v5LHto7dm78Sy21VjqUDr\/w640-h480\/IMG_8579.JPG\" title=\"Air Fryer Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can see here the basket inside the cooker, which I have sitting on the oven rack thing, over the drip pan.\u0026nbsp; I have found it to be very easy to use and very easy to clean up afterwards.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAll of the bits go into the dish washer so clean up is really a breeze.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLBdoulJY8QnuTb2EN82f_pkv0RofKP0-6AZ6cSLVfY8YBZBAaEswi1t_cU1bEUyW0NRjmeji6Cf93eskT5U3mXhIP32J9iCIG8Fh4xl1NnZewVk3RVUi_nf1t1XM5kPwk5kmBU89qyM64z0WT8vWmiVojNtQN_bWLYl72f6KUnqRgmhFew3GBCsU_\/s5184\/IMG_8578.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Roast Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLBdoulJY8QnuTb2EN82f_pkv0RofKP0-6AZ6cSLVfY8YBZBAaEswi1t_cU1bEUyW0NRjmeji6Cf93eskT5U3mXhIP32J9iCIG8Fh4xl1NnZewVk3RVUi_nf1t1XM5kPwk5kmBU89qyM64z0WT8vWmiVojNtQN_bWLYl72f6KUnqRgmhFew3GBCsU_\/w640-h480\/IMG_8578.JPG\" title=\"Air Fryer Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am really pleased with mine, and my sister is very pleased with hers also.\u0026nbsp; I have done wings, baked potatoes, baked sweet potatoes, turnip fries, stuffed baked potatoes, from scratch onion rings, oven chips, and frozen breaded chicken in mine, and everything has come out beautifully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe other day my sister cooked spaghetti squash in hers and it was excellent!\u0026nbsp; I think it is safe to say that we both highly recommend this model.\u0026nbsp; I feed one person regularly from it and my sister feeds three, sometimes four.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmdDuOUj5EFYSzOnH0Hq4-oLzkvh1i3aUJkuri7kXhbZCjv1WWv9tBREpIhanBGrycoWAESPsJL_04QzAyGnzTEp1S31hFu8T9cKFPpxNi95JnTcy42tNAPUNuQrtKlJUcsEeeGApHypXZiD3KIwYvkpjq_NGJapQbPbWKITZDVlYguH0_4JZUVccR\/s3599\/IMG_8580%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Roast Chicken\" border=\"0\" data-original-height=\"3200\" data-original-width=\"3599\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmdDuOUj5EFYSzOnH0Hq4-oLzkvh1i3aUJkuri7kXhbZCjv1WWv9tBREpIhanBGrycoWAESPsJL_04QzAyGnzTEp1S31hFu8T9cKFPpxNi95JnTcy42tNAPUNuQrtKlJUcsEeeGApHypXZiD3KIwYvkpjq_NGJapQbPbWKITZDVlYguH0_4JZUVccR\/w640-h570\/IMG_8580%20(2).JPG\" title=\"Air Fryer Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE AIR FRYER ROAST CHICKEN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than the chicken, a few seasonings, some oil and time there is not much else needed!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 (3 1\/2 pound\/1.587 kg) whole chicken, giblets removed\u003C\/li\u003E\u003Cli\u003E2 TBS canola oil\u003C\/li\u003E\u003Cli\u003E1\/2 TBS kosher salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1 tsp sweet paprika\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried basil\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried thyme\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdZVL6Ak2VyHlBaLwbrpMkY1WMD6DlSL3beHaNsq-3GyQPZ3PUXBFCqqDqM1zvjRK6k39gNV6WXvvU9Ss_BCd0V82uRrOQ1YViO1f3pblSQU9nvr7QYCk7aBP-malb-URgdjyXQV931h9sbg9yN-QDnzN1BZtI3ackbKb3qhd1Wvx7wNWScnMJehvx\/s5184\/IMG_8584.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Roast Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdZVL6Ak2VyHlBaLwbrpMkY1WMD6DlSL3beHaNsq-3GyQPZ3PUXBFCqqDqM1zvjRK6k39gNV6WXvvU9Ss_BCd0V82uRrOQ1YViO1f3pblSQU9nvr7QYCk7aBP-malb-URgdjyXQV931h9sbg9yN-QDnzN1BZtI3ackbKb3qhd1Wvx7wNWScnMJehvx\/w640-h480\/IMG_8584.JPG\" title=\"Air Fryer Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EMy chicken was cooked in about 50 minutes and registering at the correct temperature at its thickest part. (\u003Cspan style=\"background-color: white;\"\u003E165*F\/74*C.)\u0026nbsp; It smelled gorgeous while it was cooking. I could hardly wait to get it out of there!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI did check it about 10 minutes before the intitial cook time was up just to make sure I didn't over cook it. There is nothing worse than over-cooked, dry chicken!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLogu3Sv-0F4FTHur6M6lkHww6z2gcRrIXv7oHHN73AONMHMdDjBzOxpSBJZUs9XH_BkG3yPcTGT-2-3Gwk62GT-KeJrZsJnY9a7-jOtIGGCFgduXjx5Q-a4KHCmKPk6V1_047ZR3EIuQ1yI0KUMLYcI7NueRfJTvg1ZW-Jx_kf7vq2DierVeh-gJY\/s3993\/IMG_8590%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"3418\" data-original-width=\"3993\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLogu3Sv-0F4FTHur6M6lkHww6z2gcRrIXv7oHHN73AONMHMdDjBzOxpSBJZUs9XH_BkG3yPcTGT-2-3Gwk62GT-KeJrZsJnY9a7-jOtIGGCFgduXjx5Q-a4KHCmKPk6V1_047ZR3EIuQ1yI0KUMLYcI7NueRfJTvg1ZW-Jx_kf7vq2DierVeh-gJY\/w640-h548\/IMG_8590%20(2).JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO COOK AIR FRYER ROAST CHICKEN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be simpler.\u0026nbsp; I am so impressed with this!\u0026nbsp; NO fuss NO muss!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECombine the oil an all of the seasonings in a small bowl. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove the chicken from the packaging. Pat dry all over with paper towels.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERub the chicken all over with the oil and seasonings.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpray the air fryer basket with cooking spray. Place the chicken into the basket breast side down.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9ILvvC7Vq7ezXv1sCNtW5ufQiVaqlTi3koaRi9pC8gMg0L0nxoY18EM4I2ukJoCvUpI75kEkQ2Mfh3J88cMGcXxGnDEHVn84uY6MGSiha_6VoTtqg-X55B2mMpTBbSJb6bce_jqhfj_sU5EuqIu5M5-lv4hDk5_gbVmHm2pjsxl43WAmRLzZbC-Vw\/s3489\/IMG_8596%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Roast Chicken\" border=\"0\" data-original-height=\"3054\" data-original-width=\"3489\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9ILvvC7Vq7ezXv1sCNtW5ufQiVaqlTi3koaRi9pC8gMg0L0nxoY18EM4I2ukJoCvUpI75kEkQ2Mfh3J88cMGcXxGnDEHVn84uY6MGSiha_6VoTtqg-X55B2mMpTBbSJb6bce_jqhfj_sU5EuqIu5M5-lv4hDk5_gbVmHm2pjsxl43WAmRLzZbC-Vw\/w640-h560\/IMG_8596%20(2).JPG\" title=\"Air Fryer Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECook at 360*F\/182*C for 40 minutes. Flip over so that the breast is upright and cook for a further 10 to 15 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECheck the internal temperature by sticking a meat thermometer into the thickest part of the chicken. It should register 165*F\/74*C. If it isn't quite there, pop it back into the air fryer, 360*F\/182*C for a further 5 to 10 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELet rest for 10 minutes, then carve and serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoIkD82ua4-pdAncIB8xEQI3i3XHVAgFVHNKKzIFbtz_lg_rYXW4ZjoO9FJQo5htpdsXc14BZoKf9kL0Cwujv08lVBGBzE3rf9oh4OhzR9GOQU-vmHSSwgxvDo5m4Z7IBQ9pR25qx6R6r24NaBEUt19stdapt_ycQJWCUeL9_nK7834Dl1r_IRTNPx\/s3979\/IMG_8594%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Roast Chicken\" border=\"0\" data-original-height=\"3232\" data-original-width=\"3979\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoIkD82ua4-pdAncIB8xEQI3i3XHVAgFVHNKKzIFbtz_lg_rYXW4ZjoO9FJQo5htpdsXc14BZoKf9kL0Cwujv08lVBGBzE3rf9oh4OhzR9GOQU-vmHSSwgxvDo5m4Z7IBQ9pR25qx6R6r24NaBEUt19stdapt_ycQJWCUeL9_nK7834Dl1r_IRTNPx\/w640-h520\/IMG_8594%20(2).JPG\" title=\"Air Fryer Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see, the end result was tender and juicy, perfectly cooked chicken with a fabulously crisp and delicious skin!\u0026nbsp; Roast chicken is a real favorite in my house and I am always looking for new ways to cook it.\u0026nbsp; I think I have found a new favorite!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other favorite ways of cooking it are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/bundt-pan-roast-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/bundt-pan-roast-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUNDT PAN ROAST CHICKEN \u003C\/a\u003E\u003C\/b\u003E- The chicken is inverted on the post of a Bundt pan over a bed of vegetables resulting in\u0026nbsp;\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ejuicy, flavorful, crispy-on-the-outside roasted chicken (plus veggies!) every single time.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/01\/roast-chicken-with-lemon-herb-stuffing.html#growMeRecommId=e30477d02e28fbf87a40b103d24f04fc\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/01\/roast-chicken-with-lemon-herb-stuffing.html#growMeRecommId=e30477d02e28fbf87a40b103d24f04fc\" rel=\"nofollow\" target=\"_blank\"\u003EROAST CHICKEN WITH LEMON \u0026amp; HERB STUFFING\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This is a real favorite here with tender juicy chicken, beautiful pan juices and a delicious herbed stuffing!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_ULEwDCiZ2K6EVsiX-Oz8o6yhlu1TUY2R13hzq_I5aqd6KgADu5yowjCUBN3MwMg7fHUuRcCH25bvIgsv51-v3h-7JVq4nbu-LE2pGchSgrltDWw78vy36Yqhjg_xQ10jgYyuTK64GLKZtxAlJafcEHh5435Feppo-2rQxxnrlWVfOwz4NiGtxf7v\/s416\/IMG_5950%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Roast Chicken\" border=\"0\" data-original-height=\"413\" data-original-width=\"416\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_ULEwDCiZ2K6EVsiX-Oz8o6yhlu1TUY2R13hzq_I5aqd6KgADu5yowjCUBN3MwMg7fHUuRcCH25bvIgsv51-v3h-7JVq4nbu-LE2pGchSgrltDWw78vy36Yqhjg_xQ10jgYyuTK64GLKZtxAlJafcEHh5435Feppo-2rQxxnrlWVfOwz4NiGtxf7v\/w640-h636\/IMG_5950%20(2).JPG\" title=\"Air Fryer Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EYou can of course spoon the juices in the bottom of the air fryer over the chicken, but if you are a gravy loving person I highly recommend my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/perfect-gravy-from-scratch.html\" rel=\"nofollow\" target=\"_blank\"\u003EPerfect Gravy From Scratch\u003C\/a\u003E\u003C\/b\u003E recipe. It turns out beautifully every time if you have drippings or not!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI wonder what I will cook next in my air fryer?\u0026nbsp; Stay tuned, you never know what it could be!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhgk190WXPwzRzNfT2Vtf5vYOd85GYuH67fKJtisuwb-FvW_mHYF-dcJzUw0Lt9u0YWLM3vBOtiNVBI9FA9yUJ9nJz4e5aEc9QzHBsnwkIQpzrZUW6hW0LpSP9jzBybu4jkWMfMtzeDghs42DmzyTvyvxMIK0ft1g9zlScCjGIcbFRaHaxXOaYmimp\/w640-h620\/cover%20chicken.JPG\",\"name\":\"Air Fryer Roast Chicken\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT48M\",\"totalTime\":\"PT1H3M\",\"description\":\"I was surprised at how easy and how delicious this was. I highly recommend! If you want gravy I also recommend my Perfect Gravy from Scratch.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 (3 1\/2 pound\/1.587 kg) whole chicken, giblets removed\",\"2 TBS canola oil\",\"1\/2 TBS kosher salt\",\"1\/2 tsp black pepper\",\"1\/2 tsp garlic powder\",\"1\/2 tsp onion powder\",\"1 tsp sweet paprika\",\"1\/2 tsp dried basil\",\"1\/2 tsp dried oregano\",\"1\/2 tsp dried thyme\"],\"recipeInstructions\":[\"Combine the oil an all of the seasonings in a small bowl. Set aside.\",\"Remove the chicken from the packaging. Pat dry all over with paper towels.\",\"Rub the chicken all over with the oil and seasonings.\",\"Spray the air fryer basket with cooking spray. Place the chicken into the basket breast side down.\",\"Cook at 360*F\/182*C for 40 minutes. Flip over so that the breast is upright and cook for a further 10 to 15 minutes.\",\"Check the internal temperature by sticking a meat thermometer into the thickest part of the chicken. It should register 165*F\/74*C. If it isn't quite there, pop it back into the air fryer, 360*F\/182*C for a further 5 to 10 minutes.\",\"Let rest for 10 minutes, then carve and serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4651160368959\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Air Fryer Roast Chicken\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhgk190WXPwzRzNfT2Vtf5vYOd85GYuH67fKJtisuwb-FvW_mHYF-dcJzUw0Lt9u0YWLM3vBOtiNVBI9FA9yUJ9nJz4e5aEc9QzHBsnwkIQpzrZUW6hW0LpSP9jzBybu4jkWMfMtzeDghs42DmzyTvyvxMIK0ft1g9zlScCjGIcbFRaHaxXOaYmimp\/w640-h620\/cover%20chicken.JPG\" title=\"Air Fryer Roast Chicken\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAir Fryer Roast Chicken\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 50 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI was surprised at how easy and how delicious this was. I highly recommend! If you want gravy I also recommend my Perfect Gravy from Scratch.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (3 1\/2 pound\/1.587 kg) whole chicken, giblets removed\u003C\/li\u003E\u003Cli\u003E2 TBS canola oil\u003C\/li\u003E\u003Cli\u003E1\/2 TBS kosher salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1 tsp sweet paprika\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried basil\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried thyme\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECombine the oil an all of the seasonings in a small bowl. Set aside.\u003C\/li\u003E\u003Cli\u003ERemove the chicken from the packaging. Pat dry all over with paper towels.\u003C\/li\u003E\u003Cli\u003ERub the chicken all over with the oil and seasonings.\u003C\/li\u003E\u003Cli\u003ESpray the air fryer basket with cooking spray. Place the chicken into the basket breast side down.\u003C\/li\u003E\u003Cli\u003ECook at 360*F\/182*C for 40 minutes. Flip over so that the breast is upright and cook for a further 10 to 15 minutes.\u003C\/li\u003E\u003Cli\u003ECheck the internal temperature by sticking a meat thermometer into the thickest part of the chicken. It should register 165*F\/74*C. If it isn't quite there, pop it back into the air fryer, 360*F\/182*C for a further 5 to 10 minutes.\u003C\/li\u003E\u003Cli\u003ELet rest for 10 minutes, then carve and serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCcIe3iNeGEYmVrGyVhNUl0aYDAs_WKNI92RqojQQz4baezyBNm4ko8W8n21FXFPOhWFO-4iQl7WmcZh8eqK73G2hojUTM9IG1e8vByT8tzlbriGgSuGfQnjG91nxiPm8K6Xf0mLEuWNfHtLkT2iLdUCmh5fo5Q8Dna4R_4lrwZckfmPLIdTRA798E\/s5184\/end%20chicken.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Air Fryer Roast Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCcIe3iNeGEYmVrGyVhNUl0aYDAs_WKNI92RqojQQz4baezyBNm4ko8W8n21FXFPOhWFO-4iQl7WmcZh8eqK73G2hojUTM9IG1e8vByT8tzlbriGgSuGfQnjG91nxiPm8K6Xf0mLEuWNfHtLkT2iLdUCmh5fo5Q8Dna4R_4lrwZckfmPLIdTRA798E\/w640-h480\/end%20chicken.JPG\" title=\"Air Fryer Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7937236495331940098\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/air-fryer-roast-chicken.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7937236495331940098"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7937236495331940098"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/air-fryer-roast-chicken.html","title":"Air Fryer Roast Chicken"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3CbQ2phWqPOB1rTNborq3O329hNazKcDmeHcqh8KdIZeCcrEYCfCnh9QJuKCHGO3zwglImfYw8VkB8us1rrJ9lLu60gESavRN8urezmYtA659VFj0QZN5kp0UVgYSVajLublhcqbPXw-UfbH87xAdKRRUHcdeBBC1FbSfxoSEnENDrI75QInzijii\/s72-w640-h616-c\/best%20cover%20chicken.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-857573488270553857"},"published":{"$t":"2022-04-26T07:00:00.124+01:00"},"updated":{"$t":"2022-04-26T07:00:00.201+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"wings"}],"title":{"type":"text","$t":"Air Fryer Chicken Wings"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9GWtvyq15yuLpCKMZ_qAJrcoN_tX1ZsnztUzP6NV2fUdCLn8xebq3mKFU48dXvv7zYU2tpwusMk4MCGx-hktCe_Eayn0Vyp4Y5lCtbH8K11uITECvqsShzUTTsmrzUF3wclAeN9tVvyXMFz56Xl4WJs1YtYgDl_18v4P7_gatM0lR1FZv4xVJJpsP\/s5184\/cover%20wings.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9GWtvyq15yuLpCKMZ_qAJrcoN_tX1ZsnztUzP6NV2fUdCLn8xebq3mKFU48dXvv7zYU2tpwusMk4MCGx-hktCe_Eayn0Vyp4Y5lCtbH8K11uITECvqsShzUTTsmrzUF3wclAeN9tVvyXMFz56Xl4WJs1YtYgDl_18v4P7_gatM0lR1FZv4xVJJpsP\/w640-h480\/cover%20wings.JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne of my favorite things about the local Chinese Buffet here where I live now (when it was open) were the chicken wings.\u0026nbsp; You could tell they were everyone's favorite because it was a difficult time getting your hands on any.\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe proof of the pudding was that the container holding them was always empty, because they were so popular. You would have to wait until they brought out another one and then get up to the buffet fast so that you could get some before they all got taken again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ0uGjWayfIFgy9WqQfzgznCZXkYETTMN5LtaoV8XYt1rcFblIenRfW2IsXa3HyDlVWby_Jflcw-SRAXO70y5M5EREHX6BZIussIbP3ZFLHkFVNE8Xw5wZXN-i6kXz4PN9eKF5bAJtXu0fVjxgjOjWxup9vzhRsMtkpSM0Wp2lXZedJjJfCGeP4wEC\/s5184\/IMG_8531.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ0uGjWayfIFgy9WqQfzgznCZXkYETTMN5LtaoV8XYt1rcFblIenRfW2IsXa3HyDlVWby_Jflcw-SRAXO70y5M5EREHX6BZIussIbP3ZFLHkFVNE8Xw5wZXN-i6kXz4PN9eKF5bAJtXu0fVjxgjOjWxup9vzhRsMtkpSM0Wp2lXZedJjJfCGeP4wEC\/w640-h480\/IMG_8531.JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBeautifully flavored with a lovely crisp skin, they were the worst thing for you, lol.\u0026nbsp; Deep fried and filled with fat.\u0026nbsp; Why is it that the worst things for us are always the most delicious???\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not fair!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSS1WL3EezxahglrAxqtfvEmocLfE1g1cv-ixVYua78tMLZ2f_v2GVTru4cwWNn4DaydjrMoUUKINf74LnVDxlIIEtRZOgzFSu9iWRy4DFTxOnH_QLS2T4m-J-BgEEdNDhs_Zpf1r7DlEEEcFaSzajR40Ht6DY4c-a-2ZGrFStTmYD-HCE3XPXWbwL\/s5184\/IMG_8530.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSS1WL3EezxahglrAxqtfvEmocLfE1g1cv-ixVYua78tMLZ2f_v2GVTru4cwWNn4DaydjrMoUUKINf74LnVDxlIIEtRZOgzFSu9iWRy4DFTxOnH_QLS2T4m-J-BgEEdNDhs_Zpf1r7DlEEEcFaSzajR40Ht6DY4c-a-2ZGrFStTmYD-HCE3XPXWbwL\/w640-h480\/IMG_8530.JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am slowly coming to terms with my air fryer.\u0026nbsp; I am no longer cremating things in it.\u0026nbsp; I think its called reading the instructions.\u0026nbsp; DUH. I am so impatient when it comes to learning.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI tend to just jump in and start doing.\u0026nbsp; I am learning there is a great folly in that and am making myself pay better attention to things like reading the instructions for my appliances. I am a person who generally learns best by doing rather than reading.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis doesn't always work.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCRiII4j1ckUBsiX1fuwi2RrbAmWD9uGkqHoGb_CMcemIQnub9mdGHndxBUKOxPDes8DynTLl2dNp9qE7uNEabJEJXp0HGqJRhyvVYg3dPXpbmJzenMUOxqugJEpngMJosM1ZkcoKWzUY8ojja1VaNirTLPSZBZFgtgfW5-y3Vrka2aB_g8T9gxC3G\/s5184\/IMG_8526.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCRiII4j1ckUBsiX1fuwi2RrbAmWD9uGkqHoGb_CMcemIQnub9mdGHndxBUKOxPDes8DynTLl2dNp9qE7uNEabJEJXp0HGqJRhyvVYg3dPXpbmJzenMUOxqugJEpngMJosM1ZkcoKWzUY8ojja1VaNirTLPSZBZFgtgfW5-y3Vrka2aB_g8T9gxC3G\/w640-h480\/IMG_8526.JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, the last few things I have done in the air fryer have worked beautifully.\u0026nbsp; Remember the \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/04\/air-fryer-turnip-fries.html\" rel=\"nofollow\" target=\"_blank\"\u003EAir Fryer Turnip Fries\u003C\/a\u003E\u003C\/b\u003E I did the other day?\u0026nbsp; They came out perfectly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo much so that I have done them a few more times with a variety of seasonings. Today I used Everything Bagel Seasoning with excellent results.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVGJ_u55PUUDVs5UbfYoJfwnIS32JWKCoWUzHjju1MZGW4CFdnSHhEARhZE9YPkWNCzrxHRMDpIJpM80q4FDxEH_Jg5TqCO7-9RmljXeZCdIeLFdHYtS6EDivGYpjH_YUhpmuvOMd_uvdPo1MwuUJckUVBbPZi5IvF3xZqL89SQyudyrrpHHjA-zhL\/s5184\/IMG_8525.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVGJ_u55PUUDVs5UbfYoJfwnIS32JWKCoWUzHjju1MZGW4CFdnSHhEARhZE9YPkWNCzrxHRMDpIJpM80q4FDxEH_Jg5TqCO7-9RmljXeZCdIeLFdHYtS6EDivGYpjH_YUhpmuvOMd_uvdPo1MwuUJckUVBbPZi5IvF3xZqL89SQyudyrrpHHjA-zhL\/w640-h480\/IMG_8525.JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese Air Fryer Chicken Wings came out perfect as well. Not dried out in the least.\u0026nbsp; Succulent and tender, with a beautiful crispy skin.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPerfectly seasoned and almost identical in flavor to the wings from our local Chinese, with no frying or msg.\u0026nbsp; Just a perfect mix of seasonings.\u0026nbsp; They turned out perfectly delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkFcjEBgakbaW3-KRjNWqGq9gwVH98T7NLGDmWV3181_17Lv2grV9X510RF-4zMuAhfMM21Ag1sL0X9yS3qUQHiIVIp-4aLBii0siwIVEPHPbkK3eIe_ZZ2wbPe0yJoLvTThxTMntd6BagGTqjXFbH8rv7Oo3cD7G6IchO6JbPzpV6ReM9Jrz-cg4O\/s5184\/IMG_8524.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkFcjEBgakbaW3-KRjNWqGq9gwVH98T7NLGDmWV3181_17Lv2grV9X510RF-4zMuAhfMM21Ag1sL0X9yS3qUQHiIVIp-4aLBii0siwIVEPHPbkK3eIe_ZZ2wbPe0yJoLvTThxTMntd6BagGTqjXFbH8rv7Oo3cD7G6IchO6JbPzpV6ReM9Jrz-cg4O\/w640-h480\/IMG_8524.JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE AIR FRYER CHICKEN WINGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used only one half of the wing, in this case today, all the flat bits. I will tell you why shortly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 pound chicken wings, split, tips removed\u003C\/li\u003E\u003Cli\u003E1\/4 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp white pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp sweet paprika\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggvkgFlI5wccP_pJj-DmcpIOMjAeN8tcgmHzBaKaAL_MProcY-BI0ZTwxUwANFytr--BI0GF4qS6-q-_STrnHSjFdY2uuHkhvvt0ETaWQb5wWctM61sytTk1cYpbl1IG1g_kfh-F7wUiRLhLDJn14IuzGzOg4HSWArT4cmjDrvPoJ37C_tb8U8y8Hh\/s3457\/IMG_8522%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3393\" data-original-width=\"3457\" height=\"628\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggvkgFlI5wccP_pJj-DmcpIOMjAeN8tcgmHzBaKaAL_MProcY-BI0ZTwxUwANFytr--BI0GF4qS6-q-_STrnHSjFdY2uuHkhvvt0ETaWQb5wWctM61sytTk1cYpbl1IG1g_kfh-F7wUiRLhLDJn14IuzGzOg4HSWArT4cmjDrvPoJ37C_tb8U8y8Hh\/w640-h628\/IMG_8522%20(2).JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen we buy chicken wings at our local shops, they are organic, grain fed chicken wings and already split, with the tips having been removed and discarded.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen you look at a chicken wing\u0026nbsp; which has been split, there are two very different pieces to each wing. One flat piece and one drum stick shaped piece.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcI3bINm9ZUpqZd0O-dhlBtRmaW7H82QDQTG9LPZalqAh0hOFOqkyFV3nT_4Pi4Tx9uBkx3GNR8i3u4kndQg5UXIm3Gq2uWlENMl0C-N4VsOs0DhbsDq-ELNVXitX_m_zwcI_7P_CwneKpsEEort7dqxQRDzQhnS5Jq_SUTXBM0gBDaffHxGCD65DJ\/s3443\/IMG_8520%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3128\" data-original-width=\"3443\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcI3bINm9ZUpqZd0O-dhlBtRmaW7H82QDQTG9LPZalqAh0hOFOqkyFV3nT_4Pi4Tx9uBkx3GNR8i3u4kndQg5UXIm3Gq2uWlENMl0C-N4VsOs0DhbsDq-ELNVXitX_m_zwcI_7P_CwneKpsEEort7dqxQRDzQhnS5Jq_SUTXBM0gBDaffHxGCD65DJ\/w640-h582\/IMG_8520%20(2).JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor today's purposes I used all of the flat bits and froze the drum stick pieces for another day. You can use both, but cook all the flat pieces together, and then all the drum stick shaped pieces together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe reason for this is because they cook in different times and you want continuity of cooking.\u0026nbsp; The flatter pieces will be done before the rounder pieces.\u0026nbsp; Makes sense. If you are cooking the drumstick pieces they may take slightly longer to cook than the times suggested in the recipe I am sharing today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgROq0LkzQYztvhYIzPEzGuOodorh7EKIkqwKGzoSu3kWCP_8C5JbZbsDoXN-WuZ1IwbYlbdgZtuc_lTsTIoSYtz_SwTLZv5QJQjtGPX2xwFE3d2SivsoklbrNggpCPWqI6DtB8Z3U886es4VG44uF1zjcx4joQTntty6GtlQM-thpjkGzgAMQU9xYq\/s3858\/IMG_8519%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3081\" data-original-width=\"3858\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgROq0LkzQYztvhYIzPEzGuOodorh7EKIkqwKGzoSu3kWCP_8C5JbZbsDoXN-WuZ1IwbYlbdgZtuc_lTsTIoSYtz_SwTLZv5QJQjtGPX2xwFE3d2SivsoklbrNggpCPWqI6DtB8Z3U886es4VG44uF1zjcx4joQTntty6GtlQM-thpjkGzgAMQU9xYq\/w640-h512\/IMG_8519%20(2).JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO COOK AIR FRYER CHICKEN WINGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy peasy when you know what you are doing!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the chicken wings into a zip lock baggie large enough to hold them comfortably so you can shake them.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix all of the seasonings together. Add them to the zip lock baggie with the chicken and give everything a good shake and rub, making sure that the seasonings are evenly distributed between the chicken pieces.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpray the basket of your air fryer with some cooking spray. Add the chicken wings in one layer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAir fry on 360*F\/185*C for 10 minutes. Flip the wings over. Cook for a further 10 minutes at 360*F\/185*C. Increase the temperature to 390*F\/190*C and cook for a further 6 minutes, or until the juices run clear when pierced at the thickest part.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicr94QZYSAnrQDJBSBs07F3C-DXHnLESjHZh0heK9uK-a9daDGV8p3vZzAlTiWqzr4OrsFhlURIj1gq6uh5Vsc0jKsT-Sk7x7mPHS-bR5hscPi7hpyZTjUGxGm3c3MMt6eOa-0lwy6A5V9B9k2lpmaE9INdTjBJTV9H26f0WqEZZqyEGqZ7NVsvrAR\/s4162\/IMG_8518%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3312\" data-original-width=\"4162\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicr94QZYSAnrQDJBSBs07F3C-DXHnLESjHZh0heK9uK-a9daDGV8p3vZzAlTiWqzr4OrsFhlURIj1gq6uh5Vsc0jKsT-Sk7x7mPHS-bR5hscPi7hpyZTjUGxGm3c3MMt6eOa-0lwy6A5V9B9k2lpmaE9INdTjBJTV9H26f0WqEZZqyEGqZ7NVsvrAR\/w640-h510\/IMG_8518%20(2).JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did not add any oil or spray the wings with any cooking spray and as you can see they turned out perfectly. Crisp and yet not dry in the least.\u0026nbsp; They were most enjoyable.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of chicken wings, I do have more recipes for them.\u0026nbsp; All equally delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/crispy-baked-hot-wings.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRISPY HOT WINGS\u003C\/a\u003E\u003C\/b\u003E - Crisp and sticky delicious with just the right amount of heat!\u0026nbsp; I like to enjoy these with some blue cheese dressing for dipping.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/09\/zesty-honey-and-lime-chicken-wings.html\" rel=\"nofollow\" target=\"_blank\"\u003EZESTY HONEY \u0026amp; LIME CHICKEN WINGS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese deliciously sticky, tangy and spicy wings will be gobbled up quick time. They're fabulous!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiI9UkSmxGa-QM-CW8BvVuAMeh6gyosv7TcD4mTH9Tvr5pci61Gq1kOcLnm8Ei_JHCh89NdnApua1Yo_rSQ0dm_FKPaIGjFzuZ5qWYDeXRgkah2076eBA-yVBSVebNz4Sl84pbvPht0XdcvqodHo_xx6wO27PJzMTM7vKBeZGVi1PnBLWmbNNeKkUIc\/s2397\/IMG_8516%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"2240\" data-original-width=\"2397\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiI9UkSmxGa-QM-CW8BvVuAMeh6gyosv7TcD4mTH9Tvr5pci61Gq1kOcLnm8Ei_JHCh89NdnApua1Yo_rSQ0dm_FKPaIGjFzuZ5qWYDeXRgkah2076eBA-yVBSVebNz4Sl84pbvPht0XdcvqodHo_xx6wO27PJzMTM7vKBeZGVi1PnBLWmbNNeKkUIc\/w640-h598\/IMG_8516%20(2).JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese were delicious. I am so pleased that I decided to give my air fryer another go and try these in it. Success lies all in the timings and the temperatures!\u0026nbsp; I really hope you will try them yourself.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou could also cook these in a regular oven. The temperatures would be about the same, but they will take a bit longer to cook.\u0026nbsp; You may also want to add a bit of oil.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ0uGjWayfIFgy9WqQfzgznCZXkYETTMN5LtaoV8XYt1rcFblIenRfW2IsXa3HyDlVWby_Jflcw-SRAXO70y5M5EREHX6BZIussIbP3ZFLHkFVNE8Xw5wZXN-i6kXz4PN9eKF5bAJtXu0fVjxgjOjWxup9vzhRsMtkpSM0Wp2lXZedJjJfCGeP4wEC\/w640-h480\/IMG_8531.JPG\",\"name\":\"Air Fryer Chicken Wings\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT26M\",\"totalTime\":\"PT31M\",\"description\":\"Crisp, perfectly seasoned, delicious and an easy and quick make in the air fryer.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 pound chicken wings (I use all of the same part of the wing for even cooking, and freeze the other half for another time, so you will want 1 pound of one half or the other)\",\"1\/4 tsp fine sea salt\",\"1\/4 tsp black pepper\",\"1\/4 tsp white pepper\",\"1\/4 tsp garlic powder\",\"1\/4 tsp onion powder\",\"1\/4 tsp sweet paprika\"],\"recipeInstructions\":[\"Place the chicken wings into a zip lock baggie large enough to hold them comfortably so you can shake them.\",\"Mix all of the seasonings together. Add them to the zip lock baggie with the chicken and give everything a good shake and rub, making sure that the seasonings are evenly distributed between the chicken pieces.\",\"Spray the basket of your air fryer with some cooking spray. Add the chicken wings in one layer.\",\"Air fry on 360*F\/185*C for 10 minutes. Flip the wings over. Cook for a further 10 minutes at 360*F\/186*C. Increase the temperature to 390*F\/190*C and cook for a further 6 minutes, or until the juices run clear.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4650901710343\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ0uGjWayfIFgy9WqQfzgznCZXkYETTMN5LtaoV8XYt1rcFblIenRfW2IsXa3HyDlVWby_Jflcw-SRAXO70y5M5EREHX6BZIussIbP3ZFLHkFVNE8Xw5wZXN-i6kXz4PN9eKF5bAJtXu0fVjxgjOjWxup9vzhRsMtkpSM0Wp2lXZedJjJfCGeP4wEC\/w640-h480\/IMG_8531.JPG\" title=\"Air Fryer Chicken Wings\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAir Fryer Chicken Wings\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 26 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 31 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ECrisp, perfectly seasoned, delicious and an easy and quick make in the air fryer.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pound chicken wings (I use all of the same part of the wing for even cooking, and freeze the other half for another time, so you will want 1 pound of one half or the other)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp white pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp sweet paprika\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the chicken wings into a zip lock baggie large enough to hold them comfortably so you can shake them.\u003C\/li\u003E\u003Cli\u003EMix all of the seasonings together. Add them to the zip lock baggie with the chicken and give everything a good shake and rub, making sure that the seasonings are evenly distributed between the chicken pieces.\u003C\/li\u003E\u003Cli\u003ESpray the basket of your air fryer with some cooking spray. Add the chicken wings in one layer.\u003C\/li\u003E\u003Cli\u003EAir fry on 360*F\/185*C for 10 minutes. Flip the wings over. Cook for a further 10 minutes at 360*F\/185*C. Increase the temperature to 390*F\/190*C and cook for a further 6 minutes, or until the juices run clear.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/857573488270553857\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/air-fryer-chicken-wings.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/857573488270553857"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/857573488270553857"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/air-fryer-chicken-wings.html","title":"Air Fryer Chicken Wings"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9GWtvyq15yuLpCKMZ_qAJrcoN_tX1ZsnztUzP6NV2fUdCLn8xebq3mKFU48dXvv7zYU2tpwusMk4MCGx-hktCe_Eayn0Vyp4Y5lCtbH8K11uITECvqsShzUTTsmrzUF3wclAeN9tVvyXMFz56Xl4WJs1YtYgDl_18v4P7_gatM0lR1FZv4xVJJpsP\/s72-w640-h480-c\/cover%20wings.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6005527376006521340"},"published":{"$t":"2022-04-18T07:00:00.112+01:00"},"updated":{"$t":"2022-04-18T07:00:00.200+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Keto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low GI"}],"title":{"type":"text","$t":"Loaded Cauliflower \u0026 Chicken Casserole"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiU0fuKkm63zUVWRdvXicMo-UEv_dMOLJsd0QqSnUIqR8aTxynnLRz9H4zqvYS8cZ93DgXOLNqI9vTbRXHpxKPNP5_-HepXfuUNAXmlP37rD6ZRnJoxCIq-Ce5fABKt6qskWPka2yOSDAvkIC5c2CD8geB2fJK-4trEdx7dx-ifruRi0sH_qFfuC968\/s3396\/best%20cover%20chicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" border=\"0\" data-original-height=\"3396\" data-original-width=\"3321\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiU0fuKkm63zUVWRdvXicMo-UEv_dMOLJsd0QqSnUIqR8aTxynnLRz9H4zqvYS8cZ93DgXOLNqI9vTbRXHpxKPNP5_-HepXfuUNAXmlP37rD6ZRnJoxCIq-Ce5fABKt6qskWPka2yOSDAvkIC5c2CD8geB2fJK-4trEdx7dx-ifruRi0sH_qFfuC968\/w626-h640\/best%20cover%20chicken.JPG\" title=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" width=\"626\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELately I have been trying really hard to cut back on my carbs and sugars.\u0026nbsp; This is not easy when you are a card carrying carbaholic like myself!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe potato is my favorite vegetable!\u0026nbsp; But thankfully cauliflower is also one of my favorite vegetables and I have been experimenting with using it in the place of pasta and potatoes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiB2ufGAxwzzvf-pSGJjKNgHcqwqohOLNYXddPACUC1UyswtK4M1mviAJNKOrkVuX3igDGZDls2F2ZiklYCI92W65yFh1azrlZA6TAWH6LBXAXznkKubFBLbOsVrZKktdrnSwHSQFqJQcGMHI5wO0g83-tZTBD255sHdXFMGRsYc2WP6Mch8dlJuNxi\/s4298\/Cover%20chicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" border=\"0\" data-original-height=\"3592\" data-original-width=\"4298\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiB2ufGAxwzzvf-pSGJjKNgHcqwqohOLNYXddPACUC1UyswtK4M1mviAJNKOrkVuX3igDGZDls2F2ZiklYCI92W65yFh1azrlZA6TAWH6LBXAXznkKubFBLbOsVrZKktdrnSwHSQFqJQcGMHI5wO0g83-tZTBD255sHdXFMGRsYc2WP6Mch8dlJuNxi\/w640-h534\/Cover%20chicken.JPG\" title=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had bought a package of\u0026nbsp; frozen riced cauliflower with vegetables in it from Green Giant one day last week and cooked it. I have one word to say to you about that. DON'T\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was awful.\u0026nbsp; Absolutely awful and I ended up throwing it away.\u0026nbsp; Maybe I just got\u0026nbsp; a bad package, but, I hate to tell you,\u0026nbsp; it really was nasty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8jlijrDtiivaZv9hguGKNWrZ-Fk_mFtpigXFrBI6b3DzqGbFT4aylNG_zW1zndl0O9tEPcGrB2NJt3tIX1IhGr_LcAgwLvB1P3Y5mx9oKtYx-IT4OumOGh1W0OJpKmP5y819BDBvtEWW7VkYSBmpyo_enPwbKoHEhUy4qRkIbu4isyY4v-KHQXDSu\/s5184\/IMG_8310.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8jlijrDtiivaZv9hguGKNWrZ-Fk_mFtpigXFrBI6b3DzqGbFT4aylNG_zW1zndl0O9tEPcGrB2NJt3tIX1IhGr_LcAgwLvB1P3Y5mx9oKtYx-IT4OumOGh1W0OJpKmP5y819BDBvtEWW7VkYSBmpyo_enPwbKoHEhUy4qRkIbu4isyY4v-KHQXDSu\/w640-h480\/IMG_8310.JPG\" title=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing with you today for Loaded Cauliflower \u0026amp; Chicken Casserole is one that I adapted to feed just two people and is anything but nasty. Its delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI found the original recipe on \u003Cb\u003E\u003Ca href=\"https:\/\/rachelschultz.com\/2013\/05\/01\/loaded-cauliflower-chicken-casserole\/\" rel=\"nofollow\" target=\"_blank\"\u003ERachel Schultz\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; It fit my needs perfectly and I was very keen to try it. I downsized it and that is the version I am sharing with you today!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is low carb, gluten and sugar free and is very diabetic and keto friendly!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNXDwH-flGHCHcWDqVPBYqVqdoqkkuJNqTgHwUr3lqQNPnk4Fbwqqz4FNE--ckJPu0mrav_5-Fr0ngPshec_-v9BNhyShO_LQFnJR5Z8kiA_bQ9vWFT_rNsOrpAOOnsVYgrofAAaNkJRi9CCfxl6yaiyjmdbrITZxYoRPqUOkyyVfyBcgt3e8kk8J2\/s5184\/IMG_8311.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNXDwH-flGHCHcWDqVPBYqVqdoqkkuJNqTgHwUr3lqQNPnk4Fbwqqz4FNE--ckJPu0mrav_5-Fr0ngPshec_-v9BNhyShO_LQFnJR5Z8kiA_bQ9vWFT_rNsOrpAOOnsVYgrofAAaNkJRi9CCfxl6yaiyjmdbrITZxYoRPqUOkyyVfyBcgt3e8kk8J2\/w640-h480\/IMG_8311.JPG\" title=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE LOADED CAULIFLOWER \u0026amp; CHICKEN CASSEROLE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple and delicious ingredients.\u0026nbsp; That's what!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 boneless, skinless chicken breast\u003C\/li\u003E\u003Cli\u003Esalt, pepper\u003C\/li\u003E\u003Cli\u003Egarlic and onion powders (not salt)\u003C\/li\u003E\u003Cli\u003Esweet paprika\u003C\/li\u003E\u003Cli\u003E2 cups (200g) cauliflower florets\u003C\/li\u003E\u003Cli\u003E3\/4 cup (95g) grated Jack cheese\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) grated cheddar cheese\u003C\/li\u003E\u003Cli\u003E2 slices streaky bacon, cooked until crisp and crumbled\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed and thinly sliced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJFAlRrnLjaP5q9z4L0gg55XpfhplwA9EbmuWX3W_yvuQk1ZDRmhLzqXGQaCHtGy5RU1LpVcfL-c2CUucghXC1GdNVwcLDAi5Phd0qL2Jd67k1m6mSrVjuW7VdecF0fhQloZW6JSU3dB07-mDi_EoMhCD6Ibw2OpILxQXc6r8GGhxN0UI8dutq353F\/s5184\/IMG_8314.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJFAlRrnLjaP5q9z4L0gg55XpfhplwA9EbmuWX3W_yvuQk1ZDRmhLzqXGQaCHtGy5RU1LpVcfL-c2CUucghXC1GdNVwcLDAi5Phd0qL2Jd67k1m6mSrVjuW7VdecF0fhQloZW6JSU3dB07-mDi_EoMhCD6Ibw2OpILxQXc6r8GGhxN0UI8dutq353F\/w640-h480\/IMG_8314.JPG\" title=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy chicken breast was of a medium size, not too small, nor was it too large.\u0026nbsp; It cooked perfectly in the timings I include in the recipe. You certainly don't want to overcook it as it will be cooking again in the casserole.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used fresh cauliflower, not frozen.\u0026nbsp; I think frozen cauliflower would be too watery.\u0026nbsp; This time I also used pre-grated cheese's as I was not going to be making a sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvEvFE6gfVwc7jzkw411xtscxk8HF6LX8hjEBiB4-I4IDitHbB5CX7GfAjfRSFMdrCjBStw9CQdjhDkuBvwfDMTo41EP4ApPW8RIhosPnHYNNqWEIv69olq0FMtCwJbfPoFYuHvyGT0iBHECUjAKDi36H_B_-_cxpxGdWuUezL-pGDhVTjrsNdrvYs\/s5184\/IMG_8316.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvEvFE6gfVwc7jzkw411xtscxk8HF6LX8hjEBiB4-I4IDitHbB5CX7GfAjfRSFMdrCjBStw9CQdjhDkuBvwfDMTo41EP4ApPW8RIhosPnHYNNqWEIv69olq0FMtCwJbfPoFYuHvyGT0iBHECUjAKDi36H_B_-_cxpxGdWuUezL-pGDhVTjrsNdrvYs\/w640-h480\/IMG_8316.JPG\" title=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some cooked streaky bacon in the freezer so I just crumbled two slices. You could also use the real bacon bits that you can buy at the shops.\u0026nbsp; The equivalent of about 2 slices.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith my IBS I shouldn't really be eating onions, but I have found that if I use just the green tops of the spring onions I am okay.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5y8Wh5sSHIIlXtBWlyvlmrEV7ENLjoDWl46jaaBYylpad3FB3Yhi3yXSQMow74EwfPrcOd3zOFZv_Dokgmja4EO633NvfTdUVnDlCi23cB2Yu5R0hz80R7KSXmP_NNtnuQ2Un5sJTFbPmjdO7UWdhG-_qhMfeU8Y6tzIlxBhCoRF3mv71rC7a61qk\/s5184\/IMG_8317.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5y8Wh5sSHIIlXtBWlyvlmrEV7ENLjoDWl46jaaBYylpad3FB3Yhi3yXSQMow74EwfPrcOd3zOFZv_Dokgmja4EO633NvfTdUVnDlCi23cB2Yu5R0hz80R7KSXmP_NNtnuQ2Un5sJTFbPmjdO7UWdhG-_qhMfeU8Y6tzIlxBhCoRF3mv71rC7a61qk\/w640-h480\/IMG_8317.JPG\" title=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE LOADED CAULIFLOWER \u0026amp; CHICKEN CASSEROLE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a very simple make. If you know me you know I stay away from complicated if\u0026nbsp; I can help it! I'm a bit on the lazy side!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 450*F\/230*C\/ gas mark 7. Line a small baking tray with baking paper.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ESeason the chicken breast with salt, pepper, a bit each of onion and garlic powders and dust lightly with paprika. Place onto the baking tray and roast in the preheated oven for 20 to 25 minutes, or until the juices run clear.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReduce the oven temperature to 350*F\/180*C\/gas mark 4.\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the cauliflower florets in a medium saucepan of lightly salted water for 6 minutes and then drain. Dump into a bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHcWs9w3m9cf-d9tPR3QFlBluhj55EDXc93xmwLZmxUQXlK8X-iZYAxyEO16syrkDvfpmE1SgjSbFoWnj-kjDD9raQMmtpRkF-mYoISSCM8TyhIEke0E76HEL_rnbJWv7U3l_ftd_BTwAL1eckI8p9XT51pxegSQkwAYeyL8jjIhUiDGac5uI3k4G9\/s5184\/IMG_8321.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHcWs9w3m9cf-d9tPR3QFlBluhj55EDXc93xmwLZmxUQXlK8X-iZYAxyEO16syrkDvfpmE1SgjSbFoWnj-kjDD9raQMmtpRkF-mYoISSCM8TyhIEke0E76HEL_rnbJWv7U3l_ftd_BTwAL1eckI8p9XT51pxegSQkwAYeyL8jjIhUiDGac5uI3k4G9\/w640-h480\/IMG_8321.JPG\" title=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESlice the chicken breast crosswise into 1\/3 inch thick slices. Dump into the bowl with the cauliflower.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EReserve a small bit of the onions and bacon and stir the rest into the bowl along with the chicken and cauliflower.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAdd 1\/2 the jack cheese and the cheddar, along with a sprinkle each of salt, pepper and garlic powder. Mix well together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EButter a small square baking dish. Dump the mixture into the dish. Scatter the remaining cheese over top and sprinkle on the reserved bacon and onions.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the oven for 20 to 25 minutes until the cheese has melted and everything is heated through.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EServe hot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIUfZzdqEZLrYaTNJPuJufc4JdQpAxHoyEzklOOi6G7I6oB1dpMlV06Ylenh0-3nFr-YN6miO-8qCtd_fg_HVB8LRmrd69bLNGmdY80v64NDFRj_6k3cik1vMmZ0ZbIBUGEFzzFDArnUCQKhwYz2YqxD1_-vx4Qm0DkpYvkqLnzPifr3bzdY6kJzKV\/s5184\/IMG_8322.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIUfZzdqEZLrYaTNJPuJufc4JdQpAxHoyEzklOOi6G7I6oB1dpMlV06Ylenh0-3nFr-YN6miO-8qCtd_fg_HVB8LRmrd69bLNGmdY80v64NDFRj_6k3cik1vMmZ0ZbIBUGEFzzFDArnUCQKhwYz2YqxD1_-vx4Qm0DkpYvkqLnzPifr3bzdY6kJzKV\/w640-h480\/IMG_8322.JPG\" title=\"Loaded Cauliflower \u0026amp; Chicken Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis really was delicious and such a simple make.\u0026nbsp; I thoroughly enjoyed it!\u0026nbsp; I think it would also be excellent with some sour cream stirred in prior to baking.\u0026nbsp; Next time I am going to do just that.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are a fan of chicken casseroles and are not afraid of carbs, here are some other suggestions for something delicious to do with chicken!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/creamy-parmesan-chicken-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003ECREAMY CHICKEN PARMESAN CASSEROLE \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; chicken, rice and vegetables in a rich and creamy parmesan sauce.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/curried-chicken-coconut-rice-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003ECURRIED CHICKEN \u0026amp; COCONUT RICE CASSEROLE\u003C\/a\u003E\u003C\/b\u003E - If you are fond of curried chicken you are going to fall in love with this fabulous chicken and rice casserole. Delicious and simple!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/chicken-green-bean-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/chicken-green-bean-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHICKEN \u0026amp; GREEN BEAN CASSEROLE\u003C\/a\u003E\u003C\/b\u003E - This is a\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Evariant on our favorite\u0026nbsp;green bean casserole. It uses no cream soup, just a lush homemade cream sauce, flavored\u0026nbsp;with chicken stock, milk, thyme and onion, with a crispy crumb topping.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiU0fuKkm63zUVWRdvXicMo-UEv_dMOLJsd0QqSnUIqR8aTxynnLRz9H4zqvYS8cZ93DgXOLNqI9vTbRXHpxKPNP5_-HepXfuUNAXmlP37rD6ZRnJoxCIq-Ce5fABKt6qskWPka2yOSDAvkIC5c2CD8geB2fJK-4trEdx7dx-ifruRi0sH_qFfuC968\/w626-h640\/best%20cover%20chicken.JPG\",\"name\":\"Loaded Cauliflower \u0026 Chicken\",\"prepTime\":\"PT35M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT1H\",\"description\":\"With bacon, chicken, spring onions, cheese and plenty of cauliflower, this is low carb and keto friendly! This is a small batch recipe, but can easily be doubled.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 boneless, skinless chicken breast\",\"salt, pepper\",\"garlic and onion powders (not salt)\",\"sweet paprika\",\"2 cups cauliflower florets\",\"3\/4 cup (95g) grated Jack cheese\",\"1\/2 cup (60g) grated cheddar cheese\",\"2 slices streaky bacon, cooked until crisp and crumbled\",\"2 spring onions, trimmed and thinly sliced\"],\"recipeInstructions\":[\"Preheat the oven to 450*F\/230*C\/ gas mark 7. Line a small baking tray with baking paper.\",\"Season the chicken breast with salt, pepper, a bit each of onion and garlic powders and dust lightly with paprika. Place onto the baking tray and roast in the preheated oven for 20 to 25 minutes, or until the juices run clear.\",\"Reduce the oven temperature to 350*F\/180*C\/gas mark 4.\",\"Cook the cauliflower florets in a medium saucepan of lightly salted water for 6 minutes and then drain. Dump into a bowl.\",\"Slice the chicken breast crosswise into 1\/3 inch thick slices. Dump into the bowl with the cauliflower.\",\"Reserve a small bit of the onions and bacon and stir the rest into the bowl along with the chicken and cauliflower. Add 1\/2 the jack cheese and the cheddar, along with a sprinkle each of salt, pepper and garlic powder. Mix well together.\",\"Butter a small square baking dish. Dump the mixture into the dish. Scatter the remaining cheese over top and sprinkle on the reserved bacon and onions.\",\"Bake in the oven for 20 to 25 minutes until the cheese has melted and everything is heated through.\",\"Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4650212812572\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Loaded Cauliflower \u0026amp; Chicken\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiU0fuKkm63zUVWRdvXicMo-UEv_dMOLJsd0QqSnUIqR8aTxynnLRz9H4zqvYS8cZ93DgXOLNqI9vTbRXHpxKPNP5_-HepXfuUNAXmlP37rD6ZRnJoxCIq-Ce5fABKt6qskWPka2yOSDAvkIC5c2CD8geB2fJK-4trEdx7dx-ifruRi0sH_qFfuC968\/w626-h640\/best%20cover%20chicken.JPG\" title=\"Loaded Cauliflower \u0026amp; Chicken\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELoaded Cauliflower \u0026amp; Chicken\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EWith bacon, chicken, spring onions, cheese and plenty of cauliflower, this is low carb and keto friendly! This is a small batch recipe, but can easily be doubled.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 boneless, skinless chicken breast\u003C\/li\u003E\u003Cli\u003Esalt, pepper\u003C\/li\u003E\u003Cli\u003Egarlic and onion powders (not salt)\u003C\/li\u003E\u003Cli\u003Esweet paprika\u003C\/li\u003E\u003Cli\u003E2 cups (200g) cauliflower florets\u003C\/li\u003E\u003Cli\u003E3\/4 cup (95g) grated Jack cheese\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) grated cheddar cheese\u003C\/li\u003E\u003Cli\u003E2 slices streaky bacon, cooked until crisp and crumbled\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed and thinly sliced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 450*F\/230*C\/ gas mark 7. Line a small baking tray with baking paper.\u003C\/li\u003E\u003Cli\u003ESeason the chicken breast with salt, pepper, a bit each of onion and garlic powders and dust lightly with paprika. Place onto the baking tray and roast in the preheated oven for 20 to 25 minutes, or until the juices run clear.\u003C\/li\u003E\u003Cli\u003EReduce the oven temperature to 350*F\/180*C\/gas mark 4.\u003C\/li\u003E\u003Cli\u003ECook the cauliflower florets in a medium saucepan of lightly salted water for 6 minutes and then drain. Dump into a bowl.\u003C\/li\u003E\u003Cli\u003ESlice the chicken breast crosswise into 1\/3 inch thick slices. Dump into the bowl with the cauliflower.\u003C\/li\u003E\u003Cli\u003EReserve a small bit of the onions and bacon and stir the rest into the bowl along with the chicken and cauliflower. Add 1\/2 the jack cheese and the cheddar, along with a sprinkle each of salt, pepper and garlic powder. Mix well together.\u003C\/li\u003E\u003Cli\u003EButter a small square baking dish. Dump the mixture into the dish. Scatter the remaining cheese over top and sprinkle on the reserved bacon and onions.\u003C\/li\u003E\u003Cli\u003EBake in the oven for 20 to 25 minutes until the cheese has melted and everything is heated through.\u003C\/li\u003E\u003Cli\u003EServe hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. 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Not only is it quick and easy to make, but it is incredibly delicious and uses things which most of us have on hand most of the time in our larders and refrigerators.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI don't know about you, but chicken is the one thing that I cook most of the time in my kitchen. It is, to put it simply, my protein of choice.\u0026nbsp; Not only is it fairly affordable, but it is incredibly versatile, and one of my favorite things to cook and to eat!\u0026nbsp;\u003C\/div\u003E\u003Cp style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs7LB-gyq0EFpzoRjNPVQ4u0zuGRmE2eAjQxGIuPRxXauMA6BQk3F9Qm5cypIofrPe69bBadLI0kCjoff0j6g9xzKt_CZ8iEe2xLLc48rfecTkHoa36_65dKMHWfSFLWdUXij14TAOzCtyEnEgbdHo6sZj035C5Abgk2lpzptIAundEoicujOTKON_\/s3548\/IMG_8043%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Pesto Pasta\" border=\"0\" data-original-height=\"3144\" data-original-width=\"3548\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs7LB-gyq0EFpzoRjNPVQ4u0zuGRmE2eAjQxGIuPRxXauMA6BQk3F9Qm5cypIofrPe69bBadLI0kCjoff0j6g9xzKt_CZ8iEe2xLLc48rfecTkHoa36_65dKMHWfSFLWdUXij14TAOzCtyEnEgbdHo6sZj035C5Abgk2lpzptIAundEoicujOTKON_\/w640-h568\/IMG_8043%20(2).JPG\" title=\"Creamy Chicken Pesto Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI saw this recipe for Creamy Chicken Pesto Pasta on Pinterest a few weeks back. Attributed to \u003Cb\u003E\u003Ca href=\"https:\/\/juliasalbum.com\/chicken-pesto-pasta\/\" rel=\"nofollow\" target=\"_blank\"\u003EJulia's Album\u003C\/a\u003E\u003C\/b\u003E it immediately caught my eye, with it's bright fresh flavors and colors.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI put it on my list of recipes that I wanted to try.\u0026nbsp; Let it be noted the original recipe made four servings. I have cut that down to two servings and I actually only cooked one serving for myself. No waste here!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith a creamy delicious pesto sauced pasta, garlic roasted cherry tomatoes and asparagus, perfectly cooked tender pieces of chicken and crunchy pine nuts, there is much to love about this quick and easy pasta recipe!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgl-8Es4YHB4jeCa9Lt3MAgmGPPtrHdElIConMEDkfoGUJptsm0-st08gEsaJdklCBLAsfYiXanvqyJUTEq5teKmwJJC2pIj95NYiNnj97vV12UnuYNaoZYNOCDawWka0oR3dzOagR5SlVWmzmarKIlsMEM9UyZUxz0Hx4IOCG-Su-V9rhtiIvuLEQy\/s5184\/IMG_8036%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Pesto Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgl-8Es4YHB4jeCa9Lt3MAgmGPPtrHdElIConMEDkfoGUJptsm0-st08gEsaJdklCBLAsfYiXanvqyJUTEq5teKmwJJC2pIj95NYiNnj97vV12UnuYNaoZYNOCDawWka0oR3dzOagR5SlVWmzmarKIlsMEM9UyZUxz0Hx4IOCG-Su-V9rhtiIvuLEQy\/w640-h480\/IMG_8036%20(2).JPG\" title=\"Creamy Chicken Pesto Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; \u0026nbsp; WHAT YOU NEED TO COOK CREAMY CHICKEN PESTO PASTA\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003ESimple everyday ingredients.\u0026nbsp; There is nothing too out of the ordinary here.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the roasted tomatoes:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E5 ounces of cherry tomatoes, halved (about 9 tomatoes)\u003C\/li\u003E\u003Cli\u003E2 large stalks of asparagus, washed and trimmed\u003C\/li\u003E\u003Cli\u003E1 TBS olive oil (I used garlic olive oil by Fody)\u003C\/li\u003E\u003Cli\u003E1 fat clove garlic minced\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHGMBhc7nd5OZmdDR8OWLWECIEGHINUp4XVz-2hySz9DsguEE_oEXaZhy3YEqdqTagpruV4Ztkv4a_4Svt5WPE14jdTvYEhAzF420_ZGzKEAr6oNl5mJfiAg4nTMrFzcBL0LMtcJLCjJzqvGtk9N5-npTrnTj1ZKmKkpm1cDLOMQ_8EM0Uv-Xi4D_V\/s5184\/IMG_8033.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Pesto Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHGMBhc7nd5OZmdDR8OWLWECIEGHINUp4XVz-2hySz9DsguEE_oEXaZhy3YEqdqTagpruV4Ztkv4a_4Svt5WPE14jdTvYEhAzF420_ZGzKEAr6oNl5mJfiAg4nTMrFzcBL0LMtcJLCjJzqvGtk9N5-npTrnTj1ZKmKkpm1cDLOMQ_8EM0Uv-Xi4D_V\/w640-h480\/IMG_8033.JPG\" title=\"Creamy Chicken Pesto Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the Chicken Pesto Pasta:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 boneless, skinless chicken breast\u003C\/li\u003E\u003Cli\u003Efine sea salt, black pepper and ground paprika to taste\u003C\/li\u003E\u003Cli\u003E4 ounces (1 cup) of bow tie (Farfalle) pasta (can also use penne or fusilli)\u003C\/li\u003E\u003Cli\u003E1 heaped TBS of basil pesto\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) heavy cream\u003C\/li\u003E\u003Cli\u003E2 TBS lightly toasted pine nuts (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHvSnrCuJpz6rXOmc9h4VTfOpI9nzJ2ketSsxma5YMoIy2l_-mItMTwPSP5ZwZRrXMKReaBU6o2jAILXpx2i-TWCl8d2o8Zj6ndC13pE-y6anhWcmfdEhPRdTQ9fm93ceD7epARC4dWK6pAgaOe2y7-YXxXncRYNVtpypyFC-Ha1NrnUlTSCMICJkg\/s5184\/IMG_8032%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Pesto Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHvSnrCuJpz6rXOmc9h4VTfOpI9nzJ2ketSsxma5YMoIy2l_-mItMTwPSP5ZwZRrXMKReaBU6o2jAILXpx2i-TWCl8d2o8Zj6ndC13pE-y6anhWcmfdEhPRdTQ9fm93ceD7epARC4dWK6pAgaOe2y7-YXxXncRYNVtpypyFC-Ha1NrnUlTSCMICJkg\/w640-h480\/IMG_8032%20(2).JPG\" title=\"Creamy Chicken Pesto Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EBecause of\u0026nbsp; my IBS I can no longer tolerate eating onions or garlic, at least not often. To infuse the flavor of garlic into the roasted cherry tomatoes I used garlic infused olive oil. It works beautifully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EI used a good store bought basil pesto this time, but I often make my own pesto.\u0026nbsp; You can find my recipe for \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/08\/a-simple-basil-pesto.html\" rel=\"nofollow\" target=\"_blank\"\u003EA Simple Basil Pesto\u003C\/a\u003E\u003C\/b\u003E here.\u0026nbsp; Its really good and not all that difficult to make so long as you have access to a foodprocessor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVWGhHlbDO0SRyF2ISrAoz_DuX6ZAEPVrBglmXv6iECPecLp8MUarc73-gqR1GORNzqfsBMuaeYhxwYbagtx1myOLGEnUxqeweWo3p1T2j2yFza9IW0VXOQNc7opUx5Jk-o5yx1N27gwvrLQ5vd3NK2dKsp2p7JCuIGMRKERDY-VWRxGtqzjUfezTf\/s3784\/IMG_8025%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Pesto Pasta\" border=\"0\" data-original-height=\"3633\" data-original-width=\"3784\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVWGhHlbDO0SRyF2ISrAoz_DuX6ZAEPVrBglmXv6iECPecLp8MUarc73-gqR1GORNzqfsBMuaeYhxwYbagtx1myOLGEnUxqeweWo3p1T2j2yFza9IW0VXOQNc7opUx5Jk-o5yx1N27gwvrLQ5vd3NK2dKsp2p7JCuIGMRKERDY-VWRxGtqzjUfezTf\/w640-h614\/IMG_8025%20(2).JPG\" title=\"Creamy Chicken Pesto Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EPesto is actually an ingredient that I use often on here. I have quite a few recipes which use this delicious ingredient!\u0026nbsp; Some of my favorites are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/07\/skillet-chicken-and-rigatoni-with-pesto.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ESkillet Chicken and Rigatoni with Pesto\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;-\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EA delicious quick and easy weeknight supper that cooks in one pan!\u0026nbsp; (You could also use leftover cooked chicken and cooked pasta shapes in this.)\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/05\/pasta-salad-with-roasted-tomatoes-and.html\" rel=\"nofollow\" target=\"_blank\"\u003EPasta Salad with Roasted Tomatoes and Asparagus\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA deliciously different Pasta Salad. \u0026nbsp;Easy to make, quick, colorful and very tasty with fresh spring asparagus and a punchy pesto dressing!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/05\/mini-scone-foccaccia-breads.html\" rel=\"nofollow\" target=\"_blank\"\u003EMini Scone Focaccia Breads\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; A lot easier and quicker to make than a traditional focaccia bread, these are incredibly moreish and go very well with soups, salads and main courses.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/05\/spinach-and-gruyere-tart.html\" rel=\"nofollow\" target=\"_blank\"\u003ESpinach and Gruyere Tart\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; A fabulously tasty recipe for a quick and easy to make free form tart that I got many years ago from my good friend Audrey.\u0026nbsp; Its fabulously delicious!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVgl1tvW2Qy5RWa23v-0huEW_lPJJnaot1OsJnK2X_70F0UJYcEmDtX8q_RD_nNZ19TWp5N9J1rG-ISfTj0oaYZ46hQS9wgmGDINS30n4e0GmP4JN9eTitUOJpe3LCECUoEL0ZkrjsTFmwuAMEUKIa7RhhPMTbWXYsaSUWu2giMC5M2SxnS5J9rkQt\/s5184\/IMG_8045.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Pesto Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVgl1tvW2Qy5RWa23v-0huEW_lPJJnaot1OsJnK2X_70F0UJYcEmDtX8q_RD_nNZ19TWp5N9J1rG-ISfTj0oaYZ46hQS9wgmGDINS30n4e0GmP4JN9eTitUOJpe3LCECUoEL0ZkrjsTFmwuAMEUKIa7RhhPMTbWXYsaSUWu2giMC5M2SxnS5J9rkQt\/w640-h480\/IMG_8045.JPG\" title=\"Creamy Chicken Pesto Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CREAMY CHICKEN PESTO PASTA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis might look complicated but I can assure you that it is very easy to make and if you have everything in place it goes together very quickly!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Line a small baking tray with nonstick foil.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EToss the cherry tomatoes with the oil and minced garlic. Spread on the baking tray. Roast for about 10 minutes, add the asparagus spears and roast for a further 10 minutes while you prep the remainder of the dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESlice your chicken breast in half horizontally. Season on both sides with the salt, pepper and paprika.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPut the water on for your pasta. (Lightly salted.) Bring to the boil while cooking the chicken.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a medium sized skillet for the chicken over medium high heat until hot. Add the chicken and cook for about 5 minutes per side, until golden brown and cooked through. The juices should no longer run pink.\u003C\/span\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMmw7vEThUs2U0ACLcrafHDhC04VUGoTD7sk-QQD-I6oLuE6csWPBG9bRNsjiBVG9SbtQe9qpqgjj_WvUEpZTjoKVUVLcfIlEZKDajx9KSCjcKYVw9QEjRuYRZf-WuOJCg4gQPp6tizjLkKvi-XwVJP2iLcRV7EnnA0NIkCwpBHO6JemO9eYc44ws2\/s3563\/IMG_8046%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Pesto Pasta\" border=\"0\" data-original-height=\"3353\" data-original-width=\"3563\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMmw7vEThUs2U0ACLcrafHDhC04VUGoTD7sk-QQD-I6oLuE6csWPBG9bRNsjiBVG9SbtQe9qpqgjj_WvUEpZTjoKVUVLcfIlEZKDajx9KSCjcKYVw9QEjRuYRZf-WuOJCg4gQPp6tizjLkKvi-XwVJP2iLcRV7EnnA0NIkCwpBHO6JemO9eYc44ws2\/w640-h602\/IMG_8046%20(2).JPG\" title=\"Creamy Chicken Pesto Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove to a plate and tent lightly with foil to keep warm.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAdd your pasta to the boiling water and cook according to the package directions. Drain well, rinse, and drain again.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAdd the cream and pesto to the same skillet you cooked the chicken in. Add the drained pasta, tossing to coat it well in the sauce. Cut the asparagus spears into 2 inch lengths and add to the pan. Bring to a simmer and heat through.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESlice your chicken breast into thinnish slices. Top the pasta with the sliced chicken breast. Scatter the roasted tomatoes and pine nuts over top. Serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNdcXkK_XpV-NmELaunarBmOzVNmUhvl2GcWVhjHpJqVWxlUfJ4rF71rIt800uWmeFBFXSC2npQfjhOHxunSWcsiOSIC15VZJqfTGiei0-ICvusulT8FyhvvzLkSt_D25WeWtZcecwN6BPXUS4eHtW7Ja4tSbCh4taHK2D4GN401nJP6dFZCoU70k5\/s4080\/IMG_8047%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Chicken Pesto Pasta\" border=\"0\" data-original-height=\"3064\" data-original-width=\"4080\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNdcXkK_XpV-NmELaunarBmOzVNmUhvl2GcWVhjHpJqVWxlUfJ4rF71rIt800uWmeFBFXSC2npQfjhOHxunSWcsiOSIC15VZJqfTGiei0-ICvusulT8FyhvvzLkSt_D25WeWtZcecwN6BPXUS4eHtW7Ja4tSbCh4taHK2D4GN401nJP6dFZCoU70k5\/w640-h480\/IMG_8047%20(2).JPG\" title=\"Creamy Chicken Pesto Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI really hope that you will be inspired to cook this delicious pasta recipe.\u0026nbsp; Quick, easy and delicious it has become a firm favorite with me that I know I will cook again and again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EA grating of fresh Parmesan cheese would go wonderfully lightly dusting the top of this tasty dish. I think some warm crusty bread would also go well.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe juices from those delicious roasted cherry tomatoes leak into that rich creamy sauce, creating something that is incredibly tasty!\u0026nbsp; Everything together was quite simply wonderful!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E    \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjK8BCj-ATXnfstgh8JsIh8SmPUPbDQfX7ZI1PpwEMXy5fmvH1f5QfIWJQSblTUaNNmhVGvwLKrePrDf3bUoa6oXaSX0nnSg4Mbx5mggFO_8o6m4URz-sG4CGHCbx0SXJqcpuvatKF1gNuj3GxfvVFHns5eEnEFSpAEVsn3Zm_reRj-wSuWPJFmSv4i\/w640-h610\/cover%20chicken.JPG\",\"name\":\"Creamy Chicken Pesto Pasta\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"This deliciously creamy chicken pesto pasta is a fabulous choice for a weeknight dinner. Sized perfectly for two, it uses basic every day ingredients. You can use store-bought basil pesto, or make your own from scratch.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"5 ounces of cherry tomatoes, halved (about 9 tomatoes)\",\"2 large stalks of asparagus, washed and trimmed\",\"1 TBS olive oil (I used garlic olive oil by Fody)\",\"1 fat clove garlic minced\",\"1 TBS light olive oil\",\"1 boneless, skinless chicken breast\",\"fine sea salt, black pepper and ground paprika to taste\",\"4 ounces (1 cup) of bow tie (Farfalle) pasta (can also use penne or fusilli)\",\"1 heaped TBS of basil pesto\",\"1\/4 cup (60ml) heavy cream\",\"2 TBS lightly toasted pine nuts (optional)\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Line a small baking tray with nonstick foil.\",\"Toss the cherry tomatoes with the oil and minced garlic. Spread on the baking tray. Roast for about 10 minutes, add the asparagus spears and roast for a further 10 minutes while you prep the remainder of the dish.\",\"Slice your chicken breast in half horizontally. Season on both sides with the salt, pepper and paprika.\",\"Put the water on for your pasta. (Lightly salted.) Bring to the boil while cooking the chicken.\",\"Heat the oil in a medium sized skillet for the chicken over medium high heat until hot. Add the chicken and cook for about 5 minutes per side, until golden brown and cooked through. The juices should no longer run pink.\",\"Remove to a plate and tent lightly with foil to keep warm.\",\"Add your pasta to the boiling water and cook according to the package directions. Drain well, rinse, and drain again.\",\"Add the cream and pesto to the same skillet you cooked the chicken in. Add the drained pasta, tossing to coat it well in the sauce. Cut the asparagus spears into 2 inch lengths and add to the pan. Bring to a simmer and heat through.\",\"Slice your chicken breast into thinnish slices. Top the pasta with the sliced chicken breast. Scatter the roasted tomatoes and pine nuts over top. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4649163707146\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Creamy Chicken Pesto Pasta\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjK8BCj-ATXnfstgh8JsIh8SmPUPbDQfX7ZI1PpwEMXy5fmvH1f5QfIWJQSblTUaNNmhVGvwLKrePrDf3bUoa6oXaSX0nnSg4Mbx5mggFO_8o6m4URz-sG4CGHCbx0SXJqcpuvatKF1gNuj3GxfvVFHns5eEnEFSpAEVsn3Zm_reRj-wSuWPJFmSv4i\/w640-h610\/cover%20chicken.JPG\" title=\"Creamy Chicken Pesto Pasta\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECreamy Chicken Pesto Pasta\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis deliciously creamy chicken pesto pasta is a fabulous choice for a weeknight dinner. Sized perfectly for two, it uses basic every day ingredients. You can use store-bought basil pesto, or make your own from scratch.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the roasted tomatoes:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E5 ounces of cherry tomatoes, halved (about 9 tomatoes)\u003C\/li\u003E\u003Cli\u003E2 large stalks of asparagus, washed and trimmed\u003C\/li\u003E\u003Cli\u003E1 TBS olive oil (I used garlic olive oil by Fody)\u003C\/li\u003E\u003Cli\u003E1 fat clove garlic minced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Chicken Pesto Pasta\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 boneless, skinless chicken breast\u003C\/li\u003E\u003Cli\u003Efine sea salt, black pepper and ground paprika to taste\u003C\/li\u003E\u003Cli\u003E4 ounces (1 cup) of bow tie (Farfalle) pasta (can also use penne or fusilli)\u003C\/li\u003E\u003Cli\u003E1 heaped TBS of basil pesto\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) heavy cream\u003C\/li\u003E\u003Cli\u003E2 TBS lightly toasted pine nuts (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Line a small baking tray with nonstick foil.\u003C\/li\u003E\u003Cli\u003EToss the cherry tomatoes with the oil and minced garlic. Spread on the baking tray. Roast for about 10 minutes, add the asparagus spears and roast for a further 10 minutes while you prep the remainder of the dish.\u003C\/li\u003E\u003Cli\u003ESlice your chicken breast in half horizontally. Season on both sides with the salt, pepper and paprika.\u003C\/li\u003E\u003Cli\u003EPut the water on for your pasta. (Lightly salted.) Bring to the boil while cooking the chicken.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a medium sized skillet for the chicken over medium high heat until hot. Add the chicken and cook for about 5 minutes per side, until golden brown and cooked through. The juices should no longer run pink.\u003C\/li\u003E\u003Cli\u003ERemove to a plate and tent lightly with foil to keep warm.\u003C\/li\u003E\u003Cli\u003EAdd your pasta to the boiling water and cook according to the package directions. Drain well, rinse, and drain again.\u003C\/li\u003E\u003Cli\u003EAdd the cream and pesto to the same skillet you cooked the chicken in. Add the drained pasta, tossing to coat it well in the sauce. Cut the asparagus spears into 2 inch lengths and add to the pan. Bring to a simmer and heat through.\u003C\/li\u003E\u003Cli\u003ESlice your chicken breast into thinnish slices. Top the pasta with the sliced chicken breast. Scatter the roasted tomatoes and pine nuts over top. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdwr-n3rzI_j6FwtKPh1KYf4K0OF5JtjLEE6kn7GPQfSFrn5XabrN2aaDg_MWKRTt_Af6p_4HBr3xQajiGNe5Hh8mZZu0IS6Kq-zh3LmeUyE9-nPcmlqrd_mZvmni6d5SgFmsKxep2sVedXb8QcHT2HzcLJ__93mZ7EiRe07cGBPqWxRzzEclOuAhn\/s4549\/end%20chicken.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Creamy Chicken Pesto Pasta\" border=\"0\" data-original-height=\"2965\" data-original-width=\"4549\" height=\"417\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdwr-n3rzI_j6FwtKPh1KYf4K0OF5JtjLEE6kn7GPQfSFrn5XabrN2aaDg_MWKRTt_Af6p_4HBr3xQajiGNe5Hh8mZZu0IS6Kq-zh3LmeUyE9-nPcmlqrd_mZvmni6d5SgFmsKxep2sVedXb8QcHT2HzcLJ__93mZ7EiRe07cGBPqWxRzzEclOuAhn\/w640-h417\/end%20chicken.JPG\" title=\"Creamy Chicken Pesto Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com    \u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8928122999529151667\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/creamy-chicken-pesto-pasta.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8928122999529151667"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8928122999529151667"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/creamy-chicken-pesto-pasta.html","title":"Creamy Chicken Pesto Pasta"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjK8BCj-ATXnfstgh8JsIh8SmPUPbDQfX7ZI1PpwEMXy5fmvH1f5QfIWJQSblTUaNNmhVGvwLKrePrDf3bUoa6oXaSX0nnSg4Mbx5mggFO_8o6m4URz-sG4CGHCbx0SXJqcpuvatKF1gNuj3GxfvVFHns5eEnEFSpAEVsn3Zm_reRj-wSuWPJFmSv4i\/s72-w640-h610-c\/cover%20chicken.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1309204628030273737"},"published":{"$t":"2022-04-04T07:00:00.105+01:00"},"updated":{"$t":"2022-04-04T07:00:00.207+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Stir fries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Thai"}],"title":{"type":"text","$t":"Quick \u0026 Easy Thai Peanut Chicken"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhk1MLDdPpHpeuxzyIAgKU-xgFwNnbuvltGSA7tEG_u2L4PAAK3l25HfEuzFDFnPNGxmrdugKG9NKBCjpySfXUPvacXk85K-HNniZBQOWT_xqk76mXTXfqBF02hRvULHwbG7aa13LIr-DfBJF2gsjvuz95P4VTd_bHHKr8t3fbs829TuXL5E2m525b6\/s4135\/cover%20chicken%20curry.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"3502\" data-original-width=\"4135\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhk1MLDdPpHpeuxzyIAgKU-xgFwNnbuvltGSA7tEG_u2L4PAAK3l25HfEuzFDFnPNGxmrdugKG9NKBCjpySfXUPvacXk85K-HNniZBQOWT_xqk76mXTXfqBF02hRvULHwbG7aa13LIr-DfBJF2gsjvuz95P4VTd_bHHKr8t3fbs829TuXL5E2m525b6\/w640-h542\/cover%20chicken%20curry.JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp; \u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI can still remember the first time I tried Thai food.\u0026nbsp; We went to a Thai restaurant in Chester with our friends Jo and Colin. For me it was love at first bite!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI thought it was delicious!\u0026nbsp; We all ordered different things and then shared with each other. It was like being at a fabulously tasty mini banquet!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhy-7KUVh2CqiXFWn2wNJyQeIqqBZrOjfmM_iss2eIy3S4xNy9Vvjk060XMvrN1a32Fjl-PUomuO8GfMiHd_OQUirzZS6hGF8KGAVRUuFgjcPI5iFp9MYAHh_5BtvxAJSqTBCDmLpTsU90amMZ7XUfBOFcZFK0EkC24hpLyUwh1dCAa2LT6eQaY28YY\/s4742\/IMG_7985%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"3840\" data-original-width=\"4742\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhy-7KUVh2CqiXFWn2wNJyQeIqqBZrOjfmM_iss2eIy3S4xNy9Vvjk060XMvrN1a32Fjl-PUomuO8GfMiHd_OQUirzZS6hGF8KGAVRUuFgjcPI5iFp9MYAHh_5BtvxAJSqTBCDmLpTsU90amMZ7XUfBOFcZFK0EkC24hpLyUwh1dCAa2LT6eQaY28YY\/w640-h518\/IMG_7985%20(2).JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's a really happy memory for me. I love Jo and Colin and spending time with them has always been my favorite thing to do. Jo was the housekeeper down at the Manor for the first few years I worked there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe left there to pursue a career in Chiropody.\u0026nbsp; She and I remain good friends to this day.\u0026nbsp; \u0026nbsp;She and Colin are great people and were very supportive me in the changes I had to make in my life several years ago.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been so blessed in being surrounded by good people in my life.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6VfR-r4c9oKFGKfnPtin6kxUCgqOfIfGx2Cp6BAhO1M0oAeGrsWJKPIEKbgZcNYZKA2DpZxnn0j1fFLaxeIumJdToDTv3YJWLKsuighRCNeWJMWo-Si3W1RfHXPLKE13A4Lop5pKYmyVNk9NP0fXxkVzKYgJaVGp-05SdyIJXb46AH8IlW8o3G0nO\/s5184\/IMG_7986%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6VfR-r4c9oKFGKfnPtin6kxUCgqOfIfGx2Cp6BAhO1M0oAeGrsWJKPIEKbgZcNYZKA2DpZxnn0j1fFLaxeIumJdToDTv3YJWLKsuighRCNeWJMWo-Si3W1RfHXPLKE13A4Lop5pKYmyVNk9NP0fXxkVzKYgJaVGp-05SdyIJXb46AH8IlW8o3G0nO\/w640-h480\/IMG_7986%20(2).JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing with you today was adapted from one I found on a blog called \u003Cb\u003E\u003Ca href=\"Quick \u0026amp; Easy Thai Peanut Chicken\" rel=\"nofollow\" target=\"_blank\"\u003ESeasons \u0026amp; Suppers\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; It sounded delicious. I am not sure how authentic it is, but I can tell you it is very tasty!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did make a few changes to the recipe however.\u0026nbsp; I cut a bit back on the meat and added some vegetables for fiber and color.\u0026nbsp; The last time I cooked something like this someone on my Facebook page said it looked like dog food. I didn't want that to happen again.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiythTYN9SrP1RdLXR8xl6jThIozsUizMLsJeGPqnmn9HiGSZFXhyPnQOffbZ0Qp3wALPswGZc-UU5S4LjCDposMbISx-oj8AVks_O3Eq-C-ER8Eoqv0fcivwU153zhG9g2UsliNqXeAg9a1t1yz-Xok848PSQPsNP5387HEjqQTBc1vNUBLeqfCiCV\/s3845\/IMG_7987%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"3458\" data-original-width=\"3845\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiythTYN9SrP1RdLXR8xl6jThIozsUizMLsJeGPqnmn9HiGSZFXhyPnQOffbZ0Qp3wALPswGZc-UU5S4LjCDposMbISx-oj8AVks_O3Eq-C-ER8Eoqv0fcivwU153zhG9g2UsliNqXeAg9a1t1yz-Xok848PSQPsNP5387HEjqQTBc1vNUBLeqfCiCV\/w640-h576\/IMG_7987%20(2).JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE THAI PEANUT CHICKEN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looks like a lot, but it isn't really.\u0026nbsp; Simple ingredients put together in the most delicious way.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the chicken:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4- 5 boneless, skinless chicken thighs, or 2 large boneless chicken breasts, cut into bite-sized dice\u003C\/li\u003E\u003Cli\u003E1-2 tsp cooking oil\u003C\/li\u003E\u003Cli\u003E1\/2 medium onion, diced\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground coriander\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003Ea quantity of loose frozen stir fry vegetables (optional) (you decide how much you want)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjp01fxDtatUVQ4zMexHlhtU8bzD0Y_F1et2roFgQqT3PO0HJo03Ykae73RpGKS9SuO3I3aqo2GK9twUvYJ5VW3j11FnkPnuWNrX9UIJBSY0BqYabHDDk8HhhVpfCak0zk7F3j1X6A8i-I43MTxkAbV-CgkGP2s555MLp2V77U63s3mV2dlGRVYyCv-\/s3519\/IMG_7988%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"2790\" data-original-width=\"3519\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjp01fxDtatUVQ4zMexHlhtU8bzD0Y_F1et2roFgQqT3PO0HJo03Ykae73RpGKS9SuO3I3aqo2GK9twUvYJ5VW3j11FnkPnuWNrX9UIJBSY0BqYabHDDk8HhhVpfCak0zk7F3j1X6A8i-I43MTxkAbV-CgkGP2s555MLp2V77U63s3mV2dlGRVYyCv-\/w640-h508\/IMG_7988%20(2).JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 tsp ginger paste (or 1\/2 tsp freshly grated ginger or 1\/4 tsp dried ginger powder)\u003C\/li\u003E\u003Cli\u003E1 tsp Asian Chili garlic sauce, plus more, to taste or Sambal Oelek or Sriracha\u003C\/li\u003E\u003Cli\u003E1 TBS soy sauce, low-sodium recommended\u003C\/li\u003E\u003Cli\u003E1\/2 tsp brown sugar\u003C\/li\u003E\u003Cli\u003E1 TBS peanut butter, smooth or crunchy, plus a bit more stirred in at the end, if you like\u003C\/li\u003E\u003Cli\u003E2\/3 cup (160ml) full fat coconut milk, make sure you stir or shake it well (you can freeze the remainder of the can to use at a later date)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzelSFQ6_3d1xHSZlw7F3IxKThqyF_t7lFV84XmrchA_UAwssqfh8pWJUBOlFY2FDhQxMSljhcTaKJIUflEIvQtLpppk4nQMADmZJCBE8a6Y1--fUnEx-PIFgwqIkazGZgZGFm0vLwsLS2oZyQPinebWOACFiarDfdnYh-4OlasSwPMi11mtmf6c25\/s4990\/IMG_7989%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"3634\" data-original-width=\"4990\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzelSFQ6_3d1xHSZlw7F3IxKThqyF_t7lFV84XmrchA_UAwssqfh8pWJUBOlFY2FDhQxMSljhcTaKJIUflEIvQtLpppk4nQMADmZJCBE8a6Y1--fUnEx-PIFgwqIkazGZgZGFm0vLwsLS2oZyQPinebWOACFiarDfdnYh-4OlasSwPMi11mtmf6c25\/w640-h466\/IMG_7989%20(2).JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo finish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 tsp freshly grated lime zest\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 lime\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve: \u003C\/b\u003E\u003Ci\u003E(all optional)\u003C\/i\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EChopped fresh coriander (cilantro)\u003C\/li\u003E\u003Cli\u003EFresh lime wedges for squeezing\u003C\/li\u003E\u003Cli\u003Ecoarsely chopped peanuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgt403LcodoVLR0lV5N0AZjTDG5LPIiqXI_nwRYY0yU_cKebzIqrTTDlu2rOwnFB74mAF43hEV1Ej3CEcmqSqtl7LMM7-UAoE9h-kMYRzCWQ-YQ47eCIwf1S0On4Jh9eq2HlCUY7GTnsJTBjShD6c4QTqLlkPUgBoc0WYWq6lPKNZfjn4QHvaj5u1dg\/s3761\/IMG_7993%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"3000\" data-original-width=\"3761\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgt403LcodoVLR0lV5N0AZjTDG5LPIiqXI_nwRYY0yU_cKebzIqrTTDlu2rOwnFB74mAF43hEV1Ej3CEcmqSqtl7LMM7-UAoE9h-kMYRzCWQ-YQ47eCIwf1S0On4Jh9eq2HlCUY7GTnsJTBjShD6c4QTqLlkPUgBoc0WYWq6lPKNZfjn4QHvaj5u1dg\/w640-h510\/IMG_7993%20(2).JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE THAI PEANUT CHICKEN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will find that if you have all of your ingredients measured and assembled before you start, this simple recipe goes together very quickly!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil over medium high in a medium sized skillet. Add the chicken pieces. Cook, stirring frequently, until no longer pink. Add the vegetables if using. Sprinkle with the spices and salt.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the chili sauce, ginger paste, brown sugar, and soy sauce. Stir into the chicken and vegetables to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhw65icSe3dD-MueB3MjBcq1O5gxPwXevKrD_NpK2Aq5xWZcA8mDIy4q0fWCJt_RzLqD7ncDc0mDjYPTLYouHxVYgCXPD-ffE3wk1H1M-716L_DYMxuFe7z-4AvQZVXABrboTQhQ1m1WZKEMjelRQreG6vu0Qb_8c8ZOr1jSdVZCs9LbnQexZOIHdgO\/s3179\/IMG_7994%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"2639\" data-original-width=\"3179\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhw65icSe3dD-MueB3MjBcq1O5gxPwXevKrD_NpK2Aq5xWZcA8mDIy4q0fWCJt_RzLqD7ncDc0mDjYPTLYouHxVYgCXPD-ffE3wk1H1M-716L_DYMxuFe7z-4AvQZVXABrboTQhQ1m1WZKEMjelRQreG6vu0Qb_8c8ZOr1jSdVZCs9LbnQexZOIHdgO\/w640-h532\/IMG_7994%20(2).JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStir in the coconut milk and peanut butter. Bring to the boil, then reduce to a simmer and cook, stirring occasionally for 10 to 15 minutes to blend the flavors and make sure the chicken is really cooked through.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETaste and adjust seasoning as required. You may also stir in an additional TBS of peanut butter if you desire and like more of a peanut flavor.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EServe hot and spooned over rice or noodles and garnished as desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_9Vyp-6XOYaK8l0JXkJ0j7DD-KHmy8J6k8914Z2ZGXlj3AocuxSiYUAH78nCIIvawVTKp-b-L2LE3w1Tzxgyn0e8P9hX9khnMs4X50zLgnH21f0AVJwuVwRmfKNT5GVqRAvwN5E4GMwILExLNOk7DFSo4oQSLE7aWy9Exwh_yvdoVMbwF2pG6R-9-\/s4054\/IMG_8001%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"3309\" data-original-width=\"4054\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_9Vyp-6XOYaK8l0JXkJ0j7DD-KHmy8J6k8914Z2ZGXlj3AocuxSiYUAH78nCIIvawVTKp-b-L2LE3w1Tzxgyn0e8P9hX9khnMs4X50zLgnH21f0AVJwuVwRmfKNT5GVqRAvwN5E4GMwILExLNOk7DFSo4oQSLE7aWy9Exwh_yvdoVMbwF2pG6R-9-\/w640-h522\/IMG_8001%20(2).JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis made for a really quick and delicious supper. You can easily double everything to feed more people.\u0026nbsp; \u0026nbsp;I really loved the addition of the vegetables.\u0026nbsp; They added color, fiber and crunch.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI served this with some white basmati. For the smaller family you can buy small pouches of cooked basmati rice which has only two to three servings in them. (Depending on appetites.)\u0026nbsp; I find them to be very handy. Its not easy to cook rice for one or two people, and I hate waste.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAll in all I really enjoyed this and it is something I would make again. I thought you would enjoy it too.\u0026nbsp; I didn't sprinkle any chopped coriander on it at the end, but I did use some chopped peanuts and lime juice.\u0026nbsp; Delicious!!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhk1MLDdPpHpeuxzyIAgKU-xgFwNnbuvltGSA7tEG_u2L4PAAK3l25HfEuzFDFnPNGxmrdugKG9NKBCjpySfXUPvacXk85K-HNniZBQOWT_xqk76mXTXfqBF02hRvULHwbG7aa13LIr-DfBJF2gsjvuz95P4VTd_bHHKr8t3fbs829TuXL5E2m525b6\/w640-h542\/cover%20chicken%20curry.JPG\",\"name\":\"Quick \u0026 Easy Thai Peanut Chicken\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"This quick and easy recipe is incredibly versatile and delicious! I like to serve it with Basmati rice, but it is also good with noodles. If you have everything ready and assembled before you start, this goes together very quickly!\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4- 5 boneless, skinless chicken thighs, or 2 large boneless chicken breasts, cut into bite-sized dice\",\"1-2 tsp cooking oil\",\"1\/2 medium onion, diced\",\"1\/2 tsp ground coriander\",\"1\/2 tsp ground cumin\",\"1\/4 tsp salt\",\"a quantity of loose frozen stir fry vegetables (optional) (you decide how much you want)\",\"1 tsp ginger paste (or 1\/2 tsp freshly grated ginger or 1\/4 tsp dried ginger powder)\",\"1 tsp Asian Chili garlic sauce, plus more, to taste or Sambal Oelek or Sriracha\",\"1 TBS soy sauce, low-sodium recommended\",\"1\/2 tsp brown sugar\",\"1 TBS peanut butter, smooth or crunchy, plus a bit more stirred in at the end, if you like\",\"2\/3 cup (160ml) coconut milk, make sure you stir or shake it well\",\"1\/2 tsp freshly grated lime zest\",\"the juice of 1\/2 lime\",\"Chopped fresh coriander (cilantro)\",\"Fresh lime wedges for squeezing\",\"coarsely chopped peanuts\"],\"recipeInstructions\":[\"Heat the oil over medium high in a medium sized skillet. Add the chicken pieces. Cook, stirring frequently, until no longer pink. Add the vegetables if using. Sprinkle with the spices and salt.\",\"Whisk together the chili sauce, ginger paste, brown sugar, and soy sauce. Stir into the chicken and vegetables to combine.\",\"Stir in the coconut milk and peanut butter. Bring to the boil, then reduce to a simmer and cook, stirring occasionally for 10 to 15 minutes to blend the flavors and make sure the chicken is really cooked through.\",\"Taste and adjust seasoning as required. You may also stir in an additional TBS of peanut butter if you desire and like more of a peanut flavor.\",\"Serve hot and spooned over rice or noodles and garnished as desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4648998658338\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhk1MLDdPpHpeuxzyIAgKU-xgFwNnbuvltGSA7tEG_u2L4PAAK3l25HfEuzFDFnPNGxmrdugKG9NKBCjpySfXUPvacXk85K-HNniZBQOWT_xqk76mXTXfqBF02hRvULHwbG7aa13LIr-DfBJF2gsjvuz95P4VTd_bHHKr8t3fbs829TuXL5E2m525b6\/w640-h542\/cover%20chicken%20curry.JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EQuick \u0026amp; Easy Thai Peanut Chicken\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis quick and easy recipe is incredibly versatile and delicious! I like to serve it with Basmati rice, but it is also good with noodles. If you have everything ready and assembled before you start, this goes together very quickly!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4- 5 boneless, skinless chicken thighs, or 2 large boneless chicken breasts, cut into bite-sized dice\u003C\/li\u003E\u003Cli\u003E1-2 tsp cooking oil\u003C\/li\u003E\u003Cli\u003E1\/2 medium onion, diced\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground coriander\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003Ea quantity of loose frozen stir fry vegetables (optional) (you decide how much you want)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tsp ginger paste (or 1\/2 tsp freshly grated ginger or 1\/4 tsp dried ginger powder)\u003C\/li\u003E\u003Cli\u003E1 tsp Asian Chili garlic sauce, plus more, to taste or Sambal Oelek or Sriracha\u003C\/li\u003E\u003Cli\u003E1 TBS soy sauce, low-sodium recommended\u003C\/li\u003E\u003Cli\u003E1\/2 tsp brown sugar\u003C\/li\u003E\u003Cli\u003E1 TBS peanut butter, smooth or crunchy, plus a bit more stirred in at the end, if you like\u003C\/li\u003E\u003Cli\u003E2\/3 cup (160ml) full fat coconut milk, make sure you stir or shake it well (You can freeze the remainder of the can to use at a later date)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 tsp freshly grated lime zest\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 lime\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve: (all optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EChopped fresh coriander (cilantro)\u003C\/li\u003E\u003Cli\u003EFresh lime wedges for squeezing\u003C\/li\u003E\u003Cli\u003Ecoarsely chopped peanuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil over medium high in a medium sized skillet. Add the chicken pieces. Cook, stirring frequently, until no longer pink. Add the vegetables if using. Sprinkle with the spices and salt.\u003C\/li\u003E\u003Cli\u003EWhisk together the chili sauce, ginger paste, brown sugar, and soy sauce. Stir into the chicken and vegetables to combine.\u003C\/li\u003E\u003Cli\u003EStir in the coconut milk and peanut butter. Bring to the boil, then reduce to a simmer and cook, stirring occasionally for 10 to 15 minutes to blend the flavors and make sure the chicken is really cooked through.\u003C\/li\u003E\u003Cli\u003ETaste and adjust seasoning as required. You may also stir in an additional TBS of peanut butter if you desire and like more of a peanut flavor.\u003C\/li\u003E\u003Cli\u003EServe hot and spooned over rice or noodles and garnished as desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 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\/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1309204628030273737\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/quick-easy-thai-peanut-chicken.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1309204628030273737"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1309204628030273737"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/quick-easy-thai-peanut-chicken.html","title":"Quick \u0026 Easy Thai Peanut Chicken"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhk1MLDdPpHpeuxzyIAgKU-xgFwNnbuvltGSA7tEG_u2L4PAAK3l25HfEuzFDFnPNGxmrdugKG9NKBCjpySfXUPvacXk85K-HNniZBQOWT_xqk76mXTXfqBF02hRvULHwbG7aa13LIr-DfBJF2gsjvuz95P4VTd_bHHKr8t3fbs829TuXL5E2m525b6\/s72-w640-h542-c\/cover%20chicken%20curry.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1950961432753944251"},"published":{"$t":"2022-03-31T07:00:00.127+01:00"},"updated":{"$t":"2022-03-31T20:32:49.139+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"}],"title":{"type":"text","$t":"Chicken Amandine"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2x6zJJi_rYgMY3LwGqUtBRhhLVZlKe5ePtcHDVN3TdtgkuWB1B6nGaSOcayCbMwokj0nQg5B_Cx3nHwM6yzMdFjMvX1uyrZymqh3Y2VwuKXT0gRHS8NvRXWRA3nA-5WiiHa2qnmrjatCWmxwO9KNOjMX45Fz8sULXQtMYCDGX3IfOMY5xwwfoKylA\/s3325\/cover%20casserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"3244\" data-original-width=\"3325\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2x6zJJi_rYgMY3LwGqUtBRhhLVZlKe5ePtcHDVN3TdtgkuWB1B6nGaSOcayCbMwokj0nQg5B_Cx3nHwM6yzMdFjMvX1uyrZymqh3Y2VwuKXT0gRHS8NvRXWRA3nA-5WiiHa2qnmrjatCWmxwO9KNOjMX45Fz8sULXQtMYCDGX3IfOMY5xwwfoKylA\/w640-h624\/cover%20casserole.JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had some leftover chicken in the refrigerator the other day and I decided I wanted to make a casserole with it.\u0026nbsp; \u0026nbsp;I have quite a few chicken casseroles on here, but I was wanting to try something a little bit different.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI\u0026nbsp; found a recipe for Chicken Amandine in a cookbook I have entitled Grandma's Favorites, by Taste of Home.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjR_778JBLu8ZwAFrO1CtGhWT_RUYt10RVYiwCXejkvD5g2uDa47W_DyfhYHGMNfSyk1lnjtEmaXnAfDt7tFTtQxNV-6uJsxfxB4sGl6iABpFL6dFwDbdtI6cgHaanJZSJssxsBZjr7h9VyjIlIuZdDXuJ6drRPwxfnfShswO7IEcsLTCZDjPXLZ22Z\/s5184\/IMG_7939.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjR_778JBLu8ZwAFrO1CtGhWT_RUYt10RVYiwCXejkvD5g2uDa47W_DyfhYHGMNfSyk1lnjtEmaXnAfDt7tFTtQxNV-6uJsxfxB4sGl6iABpFL6dFwDbdtI6cgHaanJZSJssxsBZjr7h9VyjIlIuZdDXuJ6drRPwxfnfShswO7IEcsLTCZDjPXLZ22Z\/w640-h480\/IMG_7939.JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love the old Taste of Home Recipes.\u0026nbsp; I used to subscribe to the magazine when it first came out and I used to have quite a few of their earlier cookbooks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI ended up leaving them in the UK thinking I could replace them when I got to Canada.\u0026nbsp; Unfortunately I have not been able to as they are no longer available.\u0026nbsp; I wish that I had brought them with me now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUNuUA6TPsfYRm7hYU4hNzm819WoLlwVkxA4ZwfA6n4uSFel8LV4zSDSigYr97xyMb9uWlyQmTDtiGlEL_O4SQF8imNDgMQG5Y59F2NUcRnRm6VhibielMl4XrR5NsrM-n2rfb_RSHr7Nt2I2NhPCe4uTFQ1id_60h70LprmhsVaA3aqwpWGbK7sW1\/s3967\/IMG_7938%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"3752\" data-original-width=\"3967\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUNuUA6TPsfYRm7hYU4hNzm819WoLlwVkxA4ZwfA6n4uSFel8LV4zSDSigYr97xyMb9uWlyQmTDtiGlEL_O4SQF8imNDgMQG5Y59F2NUcRnRm6VhibielMl4XrR5NsrM-n2rfb_RSHr7Nt2I2NhPCe4uTFQ1id_60h70LprmhsVaA3aqwpWGbK7sW1\/w640-h606\/IMG_7938%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHindsight is 20\/20.\u0026nbsp; I have bought the magazine a few times since my return and I have to say I found it to be very disappointing compared to what it used to be. It has gone way down hill in my opinion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did buy this cookbook however and I loosely based the casserole recipe I am sharing today on one which I found in this book. I say loosely because I did not have the exact ingredients called for in the original recipe, and so I substituted what I did have for them with, I might add, very delicious results!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EI also cut the quantities in half so that it made only four servings instead of 8.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCs8XDgpe4yzmNALTMMB8LEkGgAmgQlR5OvVaXzXD9SKKpvbU9jWySuSfTpgdv-bjOPtd4nDnSjvrCZIrWlJpdk6wIEoNpPE1YmXmpCiCLTHm_qapx3roWwahvXzn__xOFUH5qyGydk5e9bq3Dsoq-4KkHECB3uXpF5JB4tmUxnkUDm739PHbqIY2C\/s5184\/IMG_7940.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCs8XDgpe4yzmNALTMMB8LEkGgAmgQlR5OvVaXzXD9SKKpvbU9jWySuSfTpgdv-bjOPtd4nDnSjvrCZIrWlJpdk6wIEoNpPE1YmXmpCiCLTHm_qapx3roWwahvXzn__xOFUH5qyGydk5e9bq3Dsoq-4KkHECB3uXpF5JB4tmUxnkUDm739PHbqIY2C\/w640-h480\/IMG_7940.JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHICKEN AMANDINE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple store cupboard ingredients and some leftover chicken.\u0026nbsp; This is such an easy and forgiving casserole.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 pouch ready cooked rice (I like the one which is a mix of long grain and wild rice, with garlic)\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (210g) cubed cooked chicken\u003C\/li\u003E\u003Cli\u003E1 cup (150g) frozen stir fry vegetables, thawed\u003C\/li\u003E\u003Cli\u003E1\/2 can undiluted cream of chicken soup\u003C\/li\u003E\u003Cli\u003E1\/2 cup (35g) flaked almonds, divided\u003C\/li\u003E\u003Cli\u003E1 TBS dark soy sauce\u003C\/li\u003E\u003Cli\u003E1 TBS hoisin sauce\u003C\/li\u003E\u003Cli\u003E1\/2 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 strip of streaky bacon, cooked and crumbled\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhl5pu7doj_cWk5WBFy0tj15pNiAeg2RNoiu4d5uRBB-ogZH8-FhUAfsYdb7C8cpc0vET8M0RyQsrenZ0F94awrK32Iut8Y0V7oRuk96v6ViKkXvznZLiyFeNraJjT3lHzN_djc3Eq6O2vmIgyuCu-c_bzBZ_7tZXixcgvcrjqTcDX4nGnUsubLOubx\/s2506\/IMG_7941%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"2340\" data-original-width=\"2506\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhl5pu7doj_cWk5WBFy0tj15pNiAeg2RNoiu4d5uRBB-ogZH8-FhUAfsYdb7C8cpc0vET8M0RyQsrenZ0F94awrK32Iut8Y0V7oRuk96v6ViKkXvznZLiyFeNraJjT3lHzN_djc3Eq6O2vmIgyuCu-c_bzBZ_7tZXixcgvcrjqTcDX4nGnUsubLOubx\/w640-h598\/IMG_7941%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe ready cooked rice in the pouch I used was Uncle Ben's and there is about 2 cups of cooked rice in each package. This one was a mix of whole grain and wild rice with garlic. I thought the garlic would work well with the other ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is such a time saver not having to stop and cook rice.\u0026nbsp; I also love the nuttiness of the wild rice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called for frozen green beans, thawed.\u0026nbsp; I had those in the freezer, but I also had some frozen stir fry vegetables, containing carrots, peppers, broccoli, mushrooms and onions.\u0026nbsp; I thought they would be a lot more exciting and colorful.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg30F3tvXu2UJrgAJDlOvDMoZbiMznpuevpSsAnLvCKE9I_a0RCVR0SECwJWHs7bzh-nsVHYF40j-pAiMh0rxnQN_FZ49TPuwcTkHKZddIvjwdR0MoXWLedJ0SfYL06eQdQoP7-C9c0u-rSpT0n2FUAKUrZ2Eveq4KtyPstMUvIkRsdSR_TqKKg3oVU\/s3197\/IMG_7942%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"2931\" data-original-width=\"3197\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg30F3tvXu2UJrgAJDlOvDMoZbiMznpuevpSsAnLvCKE9I_a0RCVR0SECwJWHs7bzh-nsVHYF40j-pAiMh0rxnQN_FZ49TPuwcTkHKZddIvjwdR0MoXWLedJ0SfYL06eQdQoP7-C9c0u-rSpT0n2FUAKUrZ2Eveq4KtyPstMUvIkRsdSR_TqKKg3oVU\/w640-h586\/IMG_7942%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou do only need 1\/2 the tin of soup. You can pop the other half tin into a freezer container and freeze it, or you can make a simple sauce in it's place using 1 TBS each of butter and flour, along with 1\/2 cup chicken stock and 1\/2 cup of milk.\u0026nbsp; This will give you approximately 1 cup of sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust melt the butter and then whisk in the flour.\u0026nbsp; Cook for a minute, then whisk in the stock and\u0026nbsp; milk and cook, whisking constantly over medium high heat until it bubbles and thickens.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPqwHRnF7MJxobopFUSpTePNFw7Bsq72IfurjQWS43ih_VoEW_HqJUTxc3dvpEEnAw_2iOmEDyhiplvdsNhEL461P0WYnVNy295AJt4yLob7i2V314chg3mFWfbMbaBd1NVMF4dMdRnJ5BJyJsh4hRnzh1lLjed7Ch1a0JVXyLHDso5HhRe8iEWseU\/s3024\/IMG_7944%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"2784\" data-original-width=\"3024\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPqwHRnF7MJxobopFUSpTePNFw7Bsq72IfurjQWS43ih_VoEW_HqJUTxc3dvpEEnAw_2iOmEDyhiplvdsNhEL461P0WYnVNy295AJt4yLob7i2V314chg3mFWfbMbaBd1NVMF4dMdRnJ5BJyJsh4hRnzh1lLjed7Ch1a0JVXyLHDso5HhRe8iEWseU\/w640-h590\/IMG_7944%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Hoisin Sauce and the dark soy sauce are my own additions. I do another casserole which uses them and I knew the flavors would work well here with all of the other ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can leave them out if you want to, but I have to say they add a really nice touch.\u0026nbsp; Also the almonds add a bit of nutty crunch. Yum!!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd the bacon on top?\u0026nbsp; Well I have yet to hear anyone say leave off the bacon when it comes to anything.\u0026nbsp; Everyone loves bacon and it works beautifully here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5uozenLlPrbdzCfwBqwpJWBaRGsD6r7AI49DFEOafOKhvYbetsJm0zLQ6futwaPFSXj-pJ9e1Jfo7D3oA0aMhV8S3sALfQy8bP7MWgmF9YZffed_ZpeFq_aAsDWkfvJYyrHE-tuuwDo2_kYCp17KbqEN62WrZ3QvfWjPXVlia08QpzMqk-rRoXYfG\/s5184\/IMG_7945%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5uozenLlPrbdzCfwBqwpJWBaRGsD6r7AI49DFEOafOKhvYbetsJm0zLQ6futwaPFSXj-pJ9e1Jfo7D3oA0aMhV8S3sALfQy8bP7MWgmF9YZffed_ZpeFq_aAsDWkfvJYyrHE-tuuwDo2_kYCp17KbqEN62WrZ3QvfWjPXVlia08QpzMqk-rRoXYfG\/w640-h480\/IMG_7945%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHICKEN AMANDINE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be simpler to make. Its a matter of stir, pour, cover and bake. Uncover and bake some more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier.\u0026nbsp; A child could easily put this together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9jvgYRD-KNEZld0TOKJypMEyqpVA51RAzeyzx7PQ8N_aaAMUi8zLX2AsgaWRMHX1BW80KbFc_xTrg1OD7K3sT5mbQvGt0vZP-pg3mSs_Nxj1pPqj1mSA6rbcztGw1IQLbg0uIoShPAKqd2ECfY5JDHLL5Skd3br4v15ERJIu3htU2Mwh4voGH2xHJ\/s3579\/IMG_7947%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"3053\" data-original-width=\"3579\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9jvgYRD-KNEZld0TOKJypMEyqpVA51RAzeyzx7PQ8N_aaAMUi8zLX2AsgaWRMHX1BW80KbFc_xTrg1OD7K3sT5mbQvGt0vZP-pg3mSs_Nxj1pPqj1mSA6rbcztGw1IQLbg0uIoShPAKqd2ECfY5JDHLL5Skd3br4v15ERJIu3htU2Mwh4voGH2xHJ\/w640-h546\/IMG_7947%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 1 liter\/quart casserole dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECombine the chicken, rice, thawed vegetables, undiluted soup, 1\/2 of the almonds, pepper, soy sauce and hoisin sauce together in a bowl, mixing everything together well.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESpread in the casserole dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9p_EItF8ydW0aDYOPTWX7EbTzNI-fUGHWvMAXnLcoEB81d93qHhUE7vrUiDDyAqweGmD7umb8VgdkAOXJSotx5nWhCU3_Ezcte0nr60PBz9XbMR-XbYGzgbLJm4Lznxox8sZBVU-pboSfhsYvSp-3HU67N8eNKGjtM1InAps33S_V0CxfxN_o6HOX\/s3455\/IMG_7948%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"2543\" data-original-width=\"3455\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9p_EItF8ydW0aDYOPTWX7EbTzNI-fUGHWvMAXnLcoEB81d93qHhUE7vrUiDDyAqweGmD7umb8VgdkAOXJSotx5nWhCU3_Ezcte0nr60PBz9XbMR-XbYGzgbLJm4Lznxox8sZBVU-pboSfhsYvSp-3HU67N8eNKGjtM1InAps33S_V0CxfxN_o6HOX\/w640-h472\/IMG_7948%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESprinkle the remaining almonds on top along with the bacon.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECover and bake for 25 minutes.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUncover and bake for 10 minutes longer.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhen done it should be heated through and bubbling around the edges.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizWJNbXIDKvS486hn6muv9rwpE9k5xjdgVQbMWkNGV7rS9NQLKQF4zidPBxLZezPokwdPyiaYxCQA-6R-6-j8AA6hDdl3liVsQdUdUF67UzEN8OcOvicLCruZbl32X6MQZ9v4fS0zWSOPkNYRFxEzVruI7kea3p1nqp2GdIa94r85Syc9O6EOFvRxI\/s3842\/IMG_7950%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"3105\" data-original-width=\"3842\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizWJNbXIDKvS486hn6muv9rwpE9k5xjdgVQbMWkNGV7rS9NQLKQF4zidPBxLZezPokwdPyiaYxCQA-6R-6-j8AA6hDdl3liVsQdUdUF67UzEN8OcOvicLCruZbl32X6MQZ9v4fS0zWSOPkNYRFxEzVruI7kea3p1nqp2GdIa94r85Syc9O6EOFvRxI\/w640-h518\/IMG_7950%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said, I am not stranger to the chicken casserole. It is something we have often around here.\u0026nbsp; I have never met a chicken casserole I didn't like. Some of my favorites are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/grandmas-chinese-chicken-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003EGrandma's Chinese Chicken Casserole \u003C\/a\u003E\u003C\/b\u003E- with chicken and celery, chow mein noodles and cashews. What's not to love!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/creamy-parmesan-chicken-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003ECreamy Parmesan Chicken Casserole\u003C\/a\u003E\u003C\/b\u003E - chicken, rice and vegetables in a creamy Parmesan sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/02\/chicken-dumpling-casserole-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003EChicken and Dumpling Casserole\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; built for two this tasty dish boasts a creamy chicken and gravy base topped with tender dumplings. Its a real favorite!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/chicken-noodle-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003EChicken Noodle Casserole\u003C\/a\u003E\u003C\/b\u003E - Another family favorite. Pasta twists, broccoli, cauliflower and chicken in a delicious creamy base.\u0026nbsp; Yummilicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvPnvMRgai0wKeZM5otK4wzqheZyNKmEXTzQq0DlMd_B7Lgi27iur888_jTHWyaa87vhZ03XPnhlUVyEH58xRQbV8XFwQw_UIRhNSya_oWfVSj2TWBRXQWerXmjTjrc0nFiF7x-ETzWfxKW9GB2XaLbcOokwXO7ZUSNK8oN7BfrnfchGPBcqYaLICX\/s3655\/IMG_7951%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"3019\" data-original-width=\"3655\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvPnvMRgai0wKeZM5otK4wzqheZyNKmEXTzQq0DlMd_B7Lgi27iur888_jTHWyaa87vhZ03XPnhlUVyEH58xRQbV8XFwQw_UIRhNSya_oWfVSj2TWBRXQWerXmjTjrc0nFiF7x-ETzWfxKW9GB2XaLbcOokwXO7ZUSNK8oN7BfrnfchGPBcqYaLICX\/w640-h528\/IMG_7951%20(2).JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis Chicken Amandine was really nice.\u0026nbsp; I loved the crunch from the almonds and the colors of the different vegetables.\u0026nbsp; The garlicky rice was a great fit as well.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis went down beautifully with some crusty bread and a salad on the side. I will make this again, maybe even for company next time!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2x6zJJi_rYgMY3LwGqUtBRhhLVZlKe5ePtcHDVN3TdtgkuWB1B6nGaSOcayCbMwokj0nQg5B_Cx3nHwM6yzMdFjMvX1uyrZymqh3Y2VwuKXT0gRHS8NvRXWRA3nA-5WiiHa2qnmrjatCWmxwO9KNOjMX45Fz8sULXQtMYCDGX3IfOMY5xwwfoKylA\/w640-h624\/cover%20casserole.JPG\",\"name\":\"Chicken Amandine\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT40M\",\"description\":\"A quick and easy to throw together casserole with a slight oriental flair. Delicious!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 pouch ready cooked rice (I like the one which is a mix of long grain and wild rice, with garlic)\",\"1 1\/2 cups (210g) cubed cooked chicken\",\"1 cup (150g) frozen stir fry vegetables, thawed\",\"1\/2 can undiluted cream of chicken soup\",\"1\/2 cup (35g) flaked almonds, divided\",\"1 TBS dark soy sauce\",\"1 TBS hoisin sauce\",\"1\/2 tsp black pepper\",\"1 strip of streaky bacon, cooked and crumbled\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 1 liter\/quart casserole dish.\",\"Combine the chicken, thawed vegetables, undiluted soup, 1\/2 of the almonds, pepper, soy sauce and hoisin sauce together in a bowl, mixing everything together well. Spread in the casserole dish.\",\"Sprinkle the remaining almonds on top along with the bacon.\",\"Cover and bake for 25 minutes. Uncover and bake for 10 minutes longer.\",\"When done it should be heated through and bubbling around the edges.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4648660167686\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken Amandine\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2x6zJJi_rYgMY3LwGqUtBRhhLVZlKe5ePtcHDVN3TdtgkuWB1B6nGaSOcayCbMwokj0nQg5B_Cx3nHwM6yzMdFjMvX1uyrZymqh3Y2VwuKXT0gRHS8NvRXWRA3nA-5WiiHa2qnmrjatCWmxwO9KNOjMX45Fz8sULXQtMYCDGX3IfOMY5xwwfoKylA\/w640-h624\/cover%20casserole.JPG\" title=\"Chicken Amandine\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EChicken Amandine\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA quick and easy to throw together casserole with a slight oriental flair. Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pouch ready cooked rice (I like the one which is a mix of long grain and wild rice, with garlic)\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (210g) cubed cooked chicken\u003C\/li\u003E\u003Cli\u003E1 cup (150g) frozen stir fry vegetables, thawed\u003C\/li\u003E\u003Cli\u003E1\/2 can undiluted cream of chicken soup\u003C\/li\u003E\u003Cli\u003E1\/2 cup (35g) flaked almonds, divided\u003C\/li\u003E\u003Cli\u003E1 TBS dark soy sauce\u003C\/li\u003E\u003Cli\u003E1 TBS hoisin sauce\u003C\/li\u003E\u003Cli\u003E1\/2 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 strip of streaky bacon, cooked and crumbled\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 1 liter\/quart casserole dish.\u003C\/li\u003E\u003Cli\u003ECombine the chicken, rice, thawed vegetables, undiluted soup, 1\/2 of the almonds, pepper, soy sauce and hoisin sauce together in a bowl, mixing everything together well. Spread in the casserole dish.\u003C\/li\u003E\u003Cli\u003ESprinkle the remaining almonds on top along with the bacon.\u003C\/li\u003E\u003Cli\u003ECover and bake for 25 minutes. Uncover and bake for 10 minutes longer.\u003C\/li\u003E\u003Cli\u003EWhen done it should be heated through and bubbling around the edges.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg15VD42mCKugGGzkt5GxmdgDfyYkHhJ7NNys6sJDruJzdojp-hTvfac_44eMRMIE1S0qrdOlf82JRINDAFXjXEp73wl4Kh14Qszb1YuzfoxmZCDc_nEFnG7cpWSjAw77wOiFvGDsRtAOA78GZDnTyHuqjAswLgruWWx-dU1H8xF2HEOJbLHy3SfxoS\/s4302\/end%20casserole.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Amandine\" border=\"0\" data-original-height=\"2971\" data-original-width=\"4302\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg15VD42mCKugGGzkt5GxmdgDfyYkHhJ7NNys6sJDruJzdojp-hTvfac_44eMRMIE1S0qrdOlf82JRINDAFXjXEp73wl4Kh14Qszb1YuzfoxmZCDc_nEFnG7cpWSjAw77wOiFvGDsRtAOA78GZDnTyHuqjAswLgruWWx-dU1H8xF2HEOJbLHy3SfxoS\/w640-h442\/end%20casserole.JPG\" title=\"Chicken Amandine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin \u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1950961432753944251\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/chicken-amandine.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1950961432753944251"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1950961432753944251"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/chicken-amandine.html","title":"Chicken Amandine"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2x6zJJi_rYgMY3LwGqUtBRhhLVZlKe5ePtcHDVN3TdtgkuWB1B6nGaSOcayCbMwokj0nQg5B_Cx3nHwM6yzMdFjMvX1uyrZymqh3Y2VwuKXT0gRHS8NvRXWRA3nA-5WiiHa2qnmrjatCWmxwO9KNOjMX45Fz8sULXQtMYCDGX3IfOMY5xwwfoKylA\/s72-w640-h624-c\/cover%20casserole.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2249364714339318733"},"published":{"$t":"2022-03-11T07:00:00.143+00:00"},"updated":{"$t":"2022-03-11T07:00:00.231+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Irish food"}],"title":{"type":"text","$t":"Ballymaloe  House Roast Chicken with Herb Stuffing"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1HOliLzawWgqSeXPESrel_W4zZgWjc3f9ij7V80LcqoKcSnujtTGRcnhfgNHNwCql7pyOO9bUK8n6DxgAh7Tz7-hiwonumSySIgiWspUf-yYz9dDH1qU3ccpfwtDneS-neofCRWuc9B2g6_Q-SmFCc0vKMgZsHXgwHCXEUjqPYaIYD9Ht_xSLFWGD=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"449\" data-original-width=\"640\" height=\"450\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1HOliLzawWgqSeXPESrel_W4zZgWjc3f9ij7V80LcqoKcSnujtTGRcnhfgNHNwCql7pyOO9bUK8n6DxgAh7Tz7-hiwonumSySIgiWspUf-yYz9dDH1qU3ccpfwtDneS-neofCRWuc9B2g6_Q-SmFCc0vKMgZsHXgwHCXEUjqPYaIYD9Ht_xSLFWGD=w640-h450\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECan a person ever have too many ways to roast a chicken?\u0026nbsp; I think not!\u0026nbsp; Roast chicken is a real family favorite around here.\u0026nbsp; Most members of my family would rather have roast chicken than roast turkey. It is something which we never tire of.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd in a world where the cost of food keeps rising and rising all the time, roasting a chicken makes great economical sense!\u0026nbsp; A person\u0026nbsp; might balk when they see the initial cost of a roasting chicken, but when you consider that you are going to be getting two or three meals from it, depending on its size, it becomes quite an economical choice!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhFxAc2r1WrsYsXrKpg0WTQvHbMISkiNEs5G7xT2UPR6rZgtYH4a-bIW3uCPene_TwMrcTP9dSFm9ysPB96_g0Yy-vM8tg_PLOM0zzTEktNIyggLjdW2aropeAjxvxkcSeW2rJR6WtXc2nsOmA9JenONu36gdrcZL1Amihmeem1Jn5c4rLsm-Zfh-MN=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"526\" data-original-width=\"640\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhFxAc2r1WrsYsXrKpg0WTQvHbMISkiNEs5G7xT2UPR6rZgtYH4a-bIW3uCPene_TwMrcTP9dSFm9ysPB96_g0Yy-vM8tg_PLOM0zzTEktNIyggLjdW2aropeAjxvxkcSeW2rJR6WtXc2nsOmA9JenONu36gdrcZL1Amihmeem1Jn5c4rLsm-Zfh-MN=w640-h526\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDepending on the side dishes you choose to serve with it, you can get a hearty meal on the first day, of\u0026nbsp; carved chicken, with stuffing and a variety of vegetables and gravy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you haven't made pigs of yourselves, you can often have sandwiches the day after, and then a soup from the spent carcass.\u0026nbsp; Very economical indeed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh_DmnECFSSsYSmytcLVbaySWjXASWHXwFYelaVsxRuQT9JnoSVf-mh_r1Bbm5IMRQNm7MtB21J8cfigraWYuvxYKbCOzZWmqNPz9rhACIxXnZe3CIKbBi9VE5_9ka42gnojqWZ3i8Vn6BCNOvity0z02_CH12sqyxmGmSE78pqVM6S7wsR0fbW6yXx=s4298\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Cooking of Ireland\" border=\"0\" data-original-height=\"3825\" data-original-width=\"4298\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh_DmnECFSSsYSmytcLVbaySWjXASWHXwFYelaVsxRuQT9JnoSVf-mh_r1Bbm5IMRQNm7MtB21J8cfigraWYuvxYKbCOzZWmqNPz9rhACIxXnZe3CIKbBi9VE5_9ka42gnojqWZ3i8Vn6BCNOvity0z02_CH12sqyxmGmSE78pqVM6S7wsR0fbW6yXx=w640-h570\" title=\"Country Cooking of Ireland\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe I am sharing today comes from a book entitled The Country Cooking of Ireland, by Colman Andrews.\u0026nbsp; This is one of the books I chose to replace when I moved back to Canada.\u0026nbsp; It is filled with lovely recipes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe photos of the recipes are all very delicious looking and the recipes all sound and using simple, readily available ingredients for the most part.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgjbXiPUjZlhFwbJM2hUdSTmhB-l7o07Xftf5VdGGupkbo0Q9-7Gq-jLGDA93IpNSVcvp1hL7o_selhc0Xn8UM6_Ge76oL44Ba9FzjliALPfi-z5_Nath3jxvavPv85q-K2Y8fna6_5vIrRUXE8pZJek2TkJ9k4P75t4wGqj8GshRRYdWlDc2SOkHSK=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgjbXiPUjZlhFwbJM2hUdSTmhB-l7o07Xftf5VdGGupkbo0Q9-7Gq-jLGDA93IpNSVcvp1hL7o_selhc0Xn8UM6_Ge76oL44Ba9FzjliALPfi-z5_Nath3jxvavPv85q-K2Y8fna6_5vIrRUXE8pZJek2TkJ9k4P75t4wGqj8GshRRYdWlDc2SOkHSK=w640-h480\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EPhotography by Christopher Hirsheimer\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInterspersed between the gorgeous photographs are wonderful snippets of history, interesting people and facts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn short it inspires one to get into the kitchen and start cooking!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe for roast chicken is attributed to Myrtle Allen of the Ballymaloe Cookery School in Ireland, where it is served with \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/01\/roast-stuffed-chicken-crown.html\" rel=\"nofollow\" target=\"_blank\"\u003Ebread sauce\u003C\/a\u003E\u003C\/b\u003E, crisp bacon, homemade sausages, black pudding and \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/03\/a-saint-patricks-day-feast-for-four.html\" rel=\"nofollow\" target=\"_blank\"\u003EColcannon\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; A hearty repast indeed!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI'm not sure I could eat all that at one sitting!!!\u0026nbsp; Must be meant for farm folk\u0026nbsp; who labor hard all day!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjaD_dvm10GMitDMrcLv53921Yhb0Eyt4l9iUhm5rxTCLU76Xw2J5rr9urSUhgu6uln9QUEMKpElMvjoJOB29j4Hhd2GMJKJCqE-KSzpIXpuvvLBJNEZLEd2-iAHXuTrWN0lOuNygEqOs1_VVjnrEG60sAyCToFWa5b6jWzJ0j8yzVgco52l2s65P05=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"480\" data-original-width=\"640\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjaD_dvm10GMitDMrcLv53921Yhb0Eyt4l9iUhm5rxTCLU76Xw2J5rr9urSUhgu6uln9QUEMKpElMvjoJOB29j4Hhd2GMJKJCqE-KSzpIXpuvvLBJNEZLEd2-iAHXuTrWN0lOuNygEqOs1_VVjnrEG60sAyCToFWa5b6jWzJ0j8yzVgco52l2s65P05=w640-h480\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe end result of this recipe is a deliciously tender and juicy roast chicken, with golden skin, a fabulously tasty herbed bread stuffing and a lovely tasty gravy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always add potatoes to my roasting tin because we like to have roasted potatoes with our chicken. Just par boil them, toss with some oil and then scatter them around the chicken in the roasting tin.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgtbU49zwn6xHddeTC40Trg59gEixgKQXOgP7y56frvguKuVHXCE_YqGODeANe9iA8mld0nZLPvMzNi9p1lzReMPLtB5fds6Uxwcn1ee8BaQnBPvbzPgWI3hG_w8T-ePkloas9m1poMpaLONIXQqQRJ9MVwxhjDbIb58bZrC2xMe3vqVzuw9uwYs8Sk=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"360\" data-original-width=\"640\" height=\"360\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgtbU49zwn6xHddeTC40Trg59gEixgKQXOgP7y56frvguKuVHXCE_YqGODeANe9iA8mld0nZLPvMzNi9p1lzReMPLtB5fds6Uxwcn1ee8BaQnBPvbzPgWI3hG_w8T-ePkloas9m1poMpaLONIXQqQRJ9MVwxhjDbIb58bZrC2xMe3vqVzuw9uwYs8Sk=w640-h360\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BALLYMALOE HOUSE ROAST CHICKEN WITH HERB STUFFING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients put together in the most delicious way!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 cups (480ml) chicken stock\u003C\/li\u003E\u003Cli\u003Eone (4 to 5 lb \/ 2 to 2 1\/2 kg) roasting chicken, with neck and giblets\u003C\/li\u003E\u003Cli\u003E3 TBS butter\u003C\/li\u003E\u003Cli\u003E1 medium onion, finely chopped\u003C\/li\u003E\u003Cli\u003E2 cups (120g) fresh white bread crumbs\u003C\/li\u003E\u003Cli\u003E1 TBS chopped parsley\u003C\/li\u003E\u003Cli\u003E2 TBS chopped fresh thyme or winter savory, plus 5 to 6 sprigs of thyme\u003C\/li\u003E\u003Cli\u003E1 TBS chopped fresh chives\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 TBS white flour\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiLB1TeLL7d01m8N7OAw_y1aVeTcvcGmfLMQ2xpyxhK3YINHp_NsAUPO-dagNA1bR5u083Tj3_4xoj9Whl5Ca29uBufgh-ex2b_9GCjgzihAzmnpZSwB326owTtcg0RM3fNVZZH3cywGxHw5VTN0st2zm0GbJQcNTqHLk8oOAo6Gv-OYVhw0rDVC0dL=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"482\" data-original-width=\"640\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiLB1TeLL7d01m8N7OAw_y1aVeTcvcGmfLMQ2xpyxhK3YINHp_NsAUPO-dagNA1bR5u083Tj3_4xoj9Whl5Ca29uBufgh-ex2b_9GCjgzihAzmnpZSwB326owTtcg0RM3fNVZZH3cywGxHw5VTN0st2zm0GbJQcNTqHLk8oOAo6Gv-OYVhw0rDVC0dL=w640-h482\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo be sure to buy the very best roasting chicken that you can afford. I buy free range if possible.\u0026nbsp; This chicken was a President's Choice Free From Roasting Chicken.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can, try to get one with the neck and giblets included.\u0026nbsp; This adds flavor to the stock you will be using to make the gravy.\u0026nbsp; If you can't get them, then just use the stock without them.\u0026nbsp; The gravy won't have quite as much flavor, but it will still be very good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgoMtVQuC2m-SI7EU0xq565g2GU-eYyBcZeIxzR5JjcxR4U4_6-q0x--68KDg3fh8nKtzlbcQkQGfr1xqwV1XUmMBsclNUduutxPodwb-Ucr1Y_QYRyM_QDYQfbclpwZ-J5n0r41QlQHRBEfrahJCgmb2YF624X5XJ4agZAm8oC89h32JJEB7I4wXNM=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"528\" data-original-width=\"640\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgoMtVQuC2m-SI7EU0xq565g2GU-eYyBcZeIxzR5JjcxR4U4_6-q0x--68KDg3fh8nKtzlbcQkQGfr1xqwV1XUmMBsclNUduutxPodwb-Ucr1Y_QYRyM_QDYQfbclpwZ-J5n0r41QlQHRBEfrahJCgmb2YF624X5XJ4agZAm8oC89h32JJEB7I4wXNM=w640-h528\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BALLYMALOE HOUSE ROAST CHICKEN WITH HERB STUFFING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will begin by making the stock which will be used for the gravy.\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003EBring the chicken stock to a boil in a medium sized saucepan, then reduce to medium low. Add the chicken neck and giblets. Simmer for half an hour, until the stock has reduced by 1\/3. Set aside to cool, then strain, discarding any solids.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in another saucepan over low heat. When it starts to foam add the onion. Cook, stirring frequently, without coloring, for 6 to 8 minutes until softened. Remove from the heat and stir in the bread crumbs and herbs. Season to taste with salt and black pepper. Allow to cool completely to room temperature.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjWqwAsZIUWrAOa4pVBoARcVapGj1aEJqZq5PQSopCVHyoDmrvchmJzwa625exKYc-WPMuFGl77tbzlNVxyUBgyhX1_QYzRfPxdvYOnaotK8IINYM3Uje0kmaqRVdVvV9VodrDLErbQYB0oww3-1pKpHuuoO-2gQ48V0460u_Q5Ncfed85nTBq9YhLa=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"480\" data-original-width=\"640\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjWqwAsZIUWrAOa4pVBoARcVapGj1aEJqZq5PQSopCVHyoDmrvchmJzwa625exKYc-WPMuFGl77tbzlNVxyUBgyhX1_QYzRfPxdvYOnaotK8IINYM3Uje0kmaqRVdVvV9VodrDLErbQYB0oww3-1pKpHuuoO-2gQ48V0460u_Q5Ncfed85nTBq9YhLa=w640-h480\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 400*F\/200*C\/gas mark 6.\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESeason the chicken all over, inside and out, with salt and black pepper. Fill the cavity with the stuffing, taking care not to pack it in too tightly. (Any extra can be cooked separately in a small dish along with the chicken, see below.)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPush the thyme sprigs into the stuffing, so that they protrude a bit.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESecure the opening with a small skewer. Place onto a rack in a roasting tin.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPut into the oven and roast for half an hour. Reduce the oven temperature to 350*F\/ 180*C\/ gas mark 4. Place any extra stuffing into a small covered casserole and pop into the oven. Continue to roast the chicken for an additional 20 minutes per pound\/40 minutes per kg. The chicken is done when the juices run clear when a skewer is poked into one of the thighs. The legs will also be a bit loose in the socket.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhwFMrrTGHH3szyLrq7cShaacIE4fvokZwGmdbl3xXYzCGlMRN4Nn_uFGVe_WCR-6ZpUC1Z0H0bR-gzrixsTHhocOIyej7_krhZpZ4KFOJrrF4kFTBQx2QIVtRd3gmnzhtXME6Tpp-4XZZ_TGeiLBLf8IWWb2yVi-Uq5tFlJsbMfODIbPKrWL8x2eza=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"558\" data-original-width=\"640\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhwFMrrTGHH3szyLrq7cShaacIE4fvokZwGmdbl3xXYzCGlMRN4Nn_uFGVe_WCR-6ZpUC1Z0H0bR-gzrixsTHhocOIyej7_krhZpZ4KFOJrrF4kFTBQx2QIVtRd3gmnzhtXME6Tpp-4XZZ_TGeiLBLf8IWWb2yVi-Uq5tFlJsbMfODIbPKrWL8x2eza=w640-h558\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove the chicken and stuffing from the oven. Remove the chicken to a large plate and lightly tent.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESkim off and discard any excess fat from the juices in the roasting tin.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the tin over low heat on top of the stove. Whisk in the flour, stirring constantly until a roux forms. Whisk in the reserved stock. Increase the heat to high and whisk to deglaze the pan, scraping up any brown bits, etc.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECook, stirring constantly, until the gravy thickens. Leave to simmer for several minutes.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove the stuffing from the cavity of the chicken and stir together with the extra stuffing. Carve the chicken and serve hot with the stuffing, gravy and any extra vegetables you want to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiSxijX54FB9CAMsBARqEV7lJA_UeebJIZ2n4uv8O4wj0jpDh96kaSWyvWHjDQfzhmGh2dQCgpQ08YbBiy3AZ-sLePjd35QZpQmFfUwV65-PwXnsH6iaUxOhvuVRBHSWaI4ZlhCTCxilwUjdUlCnd0kQ4bvb0YZCB5ONduAUgdqm1rsaCfK6WSOKZTE=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"476\" data-original-width=\"640\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiSxijX54FB9CAMsBARqEV7lJA_UeebJIZ2n4uv8O4wj0jpDh96kaSWyvWHjDQfzhmGh2dQCgpQ08YbBiy3AZ-sLePjd35QZpQmFfUwV65-PwXnsH6iaUxOhvuVRBHSWaI4ZlhCTCxilwUjdUlCnd0kQ4bvb0YZCB5ONduAUgdqm1rsaCfK6WSOKZTE=w640-h476\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EWe like to enjoy our roast chicken with peas and carrots, mashed swede (rutabaga), the roasted potatoes, stuffing, and mashed sweet potatoes.\u0026nbsp; \u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWith the chicken carved into thin slices and gravy ladled over top, it makes for a very lovely meal, with plenty of leftovers to be enjoyed in either a casserole or sandwiches the next day and a soup after that with the bones.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you don't want to make a soup right way, you can pack the bones into a zip lock freezer bag and freeze them until you do!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese are our favorite kinds of meals to enjoy.\u0026nbsp; How about you???\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E  \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1HOliLzawWgqSeXPESrel_W4zZgWjc3f9ij7V80LcqoKcSnujtTGRcnhfgNHNwCql7pyOO9bUK8n6DxgAh7Tz7-hiwonumSySIgiWspUf-yYz9dDH1qU3ccpfwtDneS-neofCRWuc9B2g6_Q-SmFCc0vKMgZsHXgwHCXEUjqPYaIYD9Ht_xSLFWGD=w640-h450\",\"name\":\"Irish Roast Chicken with Herb Stuffing\",\"description\":\"Properly roasted, moist and tender chicken. Well flavored with a delicious stuffing and gravy. Buy the best roasting chicken that you can afford.\",\"yield\":\"6-8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups (480ml) chicken stock\",\"one (4 to 5 lb \/ 2 to 2 1\/2 kg) roasting chicken, with neck and giblets\",\"3 TBS butter\",\"1 medium onion, finely chopped\",\"2 cups (120g) fresh white bread crumbs\",\"1 TBS chopped parsley\",\"2 TBS chopped fresh thyme or winter savory, plus 5 to 6 sprigs of thyme\",\"1 TBS chopped fresh chives\",\"salt and black pepper to taste\",\"1 TBS white flour\"],\"recipeInstructions\":[\"Bring the chicken stock to a boil in a medium sized saucepan, then reduce to medium low. Add the chicken neck and giblets. Simmer for half an hour, until the stock has reduced by 1\/3. Set aside to cool, then strain, discarding any solids.\",\"Melt the butter in another saucepan over low heat. When it starts to foam add the onion. Cook, stirring frequently, without coloring, for 6 to 8 minutes until softened. Remove from the heat and stir in the bread crumbs and herbs. Season to taste with salt and black pepper. Allow to cool completely to room temperature.\",\"Preheat the oven to 400*F\/200*C\/gas mark 6.\",\"Season the chicken all over, inside and out, with salt and black pepper. Fill the cavity with the stuffing, taking care not to pack it in too tightly. (Any extra can be cooked separately in a small dish along with the chicken, see below.) Push the thyme sprigs into the stuffing, so that they protrude a bit.\",\"Secure the opening with a small skewer. Place onto a rack in a roasting tin.\",\"Put into the oven and roast for half an hour. Reduce the oven temperature to 350*F\/ 180*C\/ gas mark 4. Place any extra stuffing into a small covered casserole and pop into the oven. Continue to roast the chicken for an additional 20 minutes per pound\/40 minutes per kg. The chicken is done when the juices run clear when a skewer is poked into one of the thighs. The legs will also be a bit loose in the socket.\",\"Remove the chicken and stuffing from the oven. Remove the chicken to a large plate and lightly tent.\",\"Skim off and discard any excess fat from the juices in the roasting tin. Place the tin over low heat on top of the stove. Whisk in the flour, stirring constantly until a roux forms. Whisk in the reserved stock. Increase the heat to high and whisk to deglaze the pan, scraping up any brown bits, etc.\",\"Cook, stirring constantly, until the gravy thickens. Leave to simmer for several minutes.\",\"Remove the stuffing from the cavity of the chicken and stir together with the extra stuffing. Carve the chicken and serve hot with the stuffing, gravy and any extra vegetables you want to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4646927529965\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Irish Roast Chicken with Herb Stuffing\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1HOliLzawWgqSeXPESrel_W4zZgWjc3f9ij7V80LcqoKcSnujtTGRcnhfgNHNwCql7pyOO9bUK8n6DxgAh7Tz7-hiwonumSySIgiWspUf-yYz9dDH1qU3ccpfwtDneS-neofCRWuc9B2g6_Q-SmFCc0vKMgZsHXgwHCXEUjqPYaIYD9Ht_xSLFWGD=w640-h450\" title=\"Irish Roast Chicken with Herb Stuffing\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EIrish Roast Chicken with Herb Stuffing\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6-8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EProperly roasted, moist and tender chicken. Well flavored with a delicious stuffing and gravy. Buy the best roasting chicken that you can afford.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (480ml) chicken stock\u003C\/li\u003E\u003Cli\u003Eone (4 to 5 lb \/ 2 to 2 1\/2 kg) roasting chicken, with neck and giblets\u003C\/li\u003E\u003Cli\u003E3 TBS butter\u003C\/li\u003E\u003Cli\u003E1 medium onion, finely chopped\u003C\/li\u003E\u003Cli\u003E2 cups (120g) fresh white bread crumbs\u003C\/li\u003E\u003Cli\u003E1 TBS chopped parsley\u003C\/li\u003E\u003Cli\u003E2 TBS chopped fresh thyme or winter savory, plus 5 to 6 sprigs of thyme\u003C\/li\u003E\u003Cli\u003E1 TBS chopped fresh chives\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 TBS white flour\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBring the chicken stock to a boil in a medium sized saucepan, then reduce to medium low. Add the chicken neck and giblets. Simmer for half an hour, until the stock has reduced by 1\/3. Set aside to cool, then strain, discarding any solids.\u003C\/li\u003E\u003Cli\u003EMelt the butter in another saucepan over low heat. When it starts to foam add the onion. Cook, stirring frequently, without coloring, for 6 to 8 minutes until softened. Remove from the heat and stir in the bread crumbs and herbs. Season to taste with salt and black pepper. Allow to cool completely to room temperature.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/gas mark 6.\u003C\/li\u003E\u003Cli\u003ESeason the chicken all over, inside and out, with salt and black pepper. Fill the cavity with the stuffing, taking care not to pack it in too tightly. (Any extra can be cooked separately in a small dish along with the chicken, see below.) Push the thyme sprigs into the stuffing, so that they protrude a bit.\u003C\/li\u003E\u003Cli\u003ESecure the opening with a small skewer. Place onto a rack in a roasting tin.\u003C\/li\u003E\u003Cli\u003EPut into the oven and roast for half an hour. Reduce the oven temperature to 350*F\/ 180*C\/ gas mark 4. Place any extra stuffing into a small covered casserole and pop into the oven. Continue to roast the chicken for an additional 20 minutes per pound\/40 minutes per kg. The chicken is done when the juices run clear when a skewer is poked into one of the thighs. The legs will also be a bit loose in the socket.\u003C\/li\u003E\u003Cli\u003ERemove the chicken and stuffing from the oven. Remove the chicken to a large plate and lightly tent.\u003C\/li\u003E\u003Cli\u003ESkim off and discard any excess fat from the juices in the roasting tin. Place the tin over low heat on top of the stove. Whisk in the flour, stirring constantly until a roux forms. Whisk in the reserved stock. Increase the heat to high and whisk to deglaze the pan, scraping up any brown bits, etc.\u003C\/li\u003E\u003Cli\u003ECook, stirring constantly, until the gravy thickens. Leave to simmer for several minutes.\u003C\/li\u003E\u003Cli\u003ERemove the stuffing from the cavity of the chicken and stir together with the extra stuffing. Carve the chicken and serve hot with the stuffing, gravy and any extra vegetables you want to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"526\" data-original-width=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjKBlWtvcSK9KRwAqRzUlRMvoC4rwry9l4NKhCx_w7fZJpVDcwMvIAJe89EldAfQT4HpAucOECr1t1vljzHXqr1t-vvJZ6Q0j5_RjvPn2VsRgJJo_Jgd1IauEZS6pQMp0uKXHuTTsbl9w-sabtDF8HO4Zzjqm2fjHPviN6-0bQAnJr5PmAd6qwKwcDn=s600\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2249364714339318733\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/ballymaloe-house-roast-chicken-with.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2249364714339318733"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2249364714339318733"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/ballymaloe-house-roast-chicken-with.html","title":"Ballymaloe  House Roast Chicken with Herb Stuffing"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1HOliLzawWgqSeXPESrel_W4zZgWjc3f9ij7V80LcqoKcSnujtTGRcnhfgNHNwCql7pyOO9bUK8n6DxgAh7Tz7-hiwonumSySIgiWspUf-yYz9dDH1qU3ccpfwtDneS-neofCRWuc9B2g6_Q-SmFCc0vKMgZsHXgwHCXEUjqPYaIYD9Ht_xSLFWGD=s72-w640-h450-c","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5477695792079601145"},"published":{"$t":"2022-02-25T07:00:00.105+00:00"},"updated":{"$t":"2022-02-25T07:00:00.236+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"}],"title":{"type":"text","$t":"Honey Curried Chicken"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7P4yHs7iv1dOFJB1pFSSmJsxMJdGz6ulEf8Ib8iMzXf92lCVGjzroy_U2KohVJhrcY5u61xb6rRvdd7C1N6SAg3mwD7g6DiBoJ940kXb2SKcHjRkEw8h_sJTdv_dZmsbrt5-WHoyhHiTNzBoMhQcJfQUnEh-Y_0IxY7FMzx1N5oQW2xDxjIqGhzus=s3972\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Curried Chicken\" border=\"0\" data-original-height=\"3195\" data-original-width=\"3972\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7P4yHs7iv1dOFJB1pFSSmJsxMJdGz6ulEf8Ib8iMzXf92lCVGjzroy_U2KohVJhrcY5u61xb6rRvdd7C1N6SAg3mwD7g6DiBoJ940kXb2SKcHjRkEw8h_sJTdv_dZmsbrt5-WHoyhHiTNzBoMhQcJfQUnEh-Y_0IxY7FMzx1N5oQW2xDxjIqGhzus=w640-h514\" title=\"Honey Curried Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which I have loved for a very long time and fell in love with even more when I lived in the UK was Chicken Curry.\u0026nbsp; The first proper curry I ever tasted was cooked for me by a gal from Liverpool back in 1979.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember watching her make it. She poured a whole bottle of curry powder into it and I remember thinking oh boy, this is going to hurt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was wrong. I fell in love and have been in love with it ever since! It was simply delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEivfclGjRsogwF44XXbJ9-4EbOkQ3rc301TYQaQUjS4Pfteoxw7SSsgfUVxXLu0gbxJNMBZXb3whCRuNsnWoCbGfwqGwjF8hLPyaxW-1fNki9nA9L-hVxmw-2zGQ6oct5foat9tCXlY51EpdiOJ__QuHrxKEaGiFnAtkMOIfQCCS2jlkPjIX4zogjVn=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Curried Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEivfclGjRsogwF44XXbJ9-4EbOkQ3rc301TYQaQUjS4Pfteoxw7SSsgfUVxXLu0gbxJNMBZXb3whCRuNsnWoCbGfwqGwjF8hLPyaxW-1fNki9nA9L-hVxmw-2zGQ6oct5foat9tCXlY51EpdiOJ__QuHrxKEaGiFnAtkMOIfQCCS2jlkPjIX4zogjVn=w640-h480\" title=\"Honey Curried Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENext to fish and chips, is one of the most popular dishes in the UK. There are Curry houses all over the country.\u0026nbsp; \u0026nbsp;It was introduced to English cuisine in the 17th century and has been gaining popularity ever since.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI believe even Queen Victoria loved a good curry!\u0026nbsp; She had an Indian man servant, Karim, who introduced Indian food to her and I have read that she was particularly fond of chicken curry with dal and pilau.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgMvPqRnJS87-kUi6Raa7Dg6sqnr7AaNG3TVQE4u_uHw5JE59PVFvF_zwLHhwZ88lmYtX3g4j92ZlzDmJ-aeWfQ0bNVblzTwI4nv2oHUTgmnT-VzINffr-L-flJzV0GHDoj5kbPXgva_VQt_W04t9POFnlJ8rgCd1OfP4UP0rIIkOpwBoa7J5PG3_6K=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Curried Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgMvPqRnJS87-kUi6Raa7Dg6sqnr7AaNG3TVQE4u_uHw5JE59PVFvF_zwLHhwZ88lmYtX3g4j92ZlzDmJ-aeWfQ0bNVblzTwI4nv2oHUTgmnT-VzINffr-L-flJzV0GHDoj5kbPXgva_VQt_W04t9POFnlJ8rgCd1OfP4UP0rIIkOpwBoa7J5PG3_6K=w640-h480\" title=\"Honey Curried Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENational Curry week is celebrated every October in the UK and in 2001 the British Foreign secretary at the time Robin Robin Cook\u0026nbsp; declared Chicken Tikka Masala to be a \"True British National Dish.\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are said to be more Curry Houses\/restaurants in greater London than\u0026nbsp; in Mumbai and Delhi combined.\u0026nbsp; Mind you, it has largely been adapted to suit British tastes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjEYbph8CUFPtQcW-4YJDekFw_S4KbPI4onbz4_X4rHdozBT_sv5dskVJHhIJUxTHwWExtj9Xo2LdTsaqHB7NpzVVCpRX1mLOOXiCbbqRoX9DBw9Iz3zx3ZFyLLsPXcpcxRwVtmbcayLuSC6NjDKio7055kR8C6KUrqrrb2kK3Pv0laYXtGkqPuMjqr=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Curried Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjEYbph8CUFPtQcW-4YJDekFw_S4KbPI4onbz4_X4rHdozBT_sv5dskVJHhIJUxTHwWExtj9Xo2LdTsaqHB7NpzVVCpRX1mLOOXiCbbqRoX9DBw9Iz3zx3ZFyLLsPXcpcxRwVtmbcayLuSC6NjDKio7055kR8C6KUrqrrb2kK3Pv0laYXtGkqPuMjqr=w640-h480\" title=\"Honey Curried Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe which I am sharing with you today is nothing like the curries you will find in an Indian restaurant. It is, however a great way to introduce someone to the taste of curry for the first time, having a very mild and sweet flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is it very simple to make, but it uses only five ingredients all told, including the chicken. The original recipe is one I have been making for a very long time and serves 4 - 6 people. I have downsized it today to serve 2 generously.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1H4LHRAnIKfUCtvpe0GubXkzc39rYOtCUo_YmY6EVApxW7i7zdT9LfCfGYCCSveyxpQmiANaoa96KQyWhSfD242v0rBKgAsxOQ_2IRnLAdlDBaz9eRsd3MsSxL0P3q6HIg3HEcVotJ6kOVgu8wG_fnGcBwkW6L8Thw74ev_GDSE9YjMDG7GmaOQWi=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Curried Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1H4LHRAnIKfUCtvpe0GubXkzc39rYOtCUo_YmY6EVApxW7i7zdT9LfCfGYCCSveyxpQmiANaoa96KQyWhSfD242v0rBKgAsxOQ_2IRnLAdlDBaz9eRsd3MsSxL0P3q6HIg3HEcVotJ6kOVgu8wG_fnGcBwkW6L8Thw74ev_GDSE9YjMDG7GmaOQWi=w640-h480\" title=\"Honey Curried Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HONEY CURRIED CHICKEN\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ELike I said only five simple ingredients, not including salt and black pepper.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 TBS butter, melted\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3 TBS liquid honey\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 TBS curry powder (I use a medium)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1.2 TBS prepared mustard (I use French's)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 chicken leg quarters (you can skin or not as you prefer)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003Esalt and pepper\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhDe9vSR0SB0yqdOtyJ2f6q-b-r2_QhRUqX0PTlzRukMXE8UhrEHJqd1R8U-mf_L9ZVs7Z6_MLqweV82dEfr0WHtBKi22-k85G9eh_-yQ0k_QIwcHqb-T8JfFp3WXjTpCPijyL6DN2BbnczPwjJJr8vg182vqOLZ9MZYCXm9ziv6ZLIYQbFTtaeLscr=s3468\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Curried Chicken\" border=\"0\" data-original-height=\"3161\" data-original-width=\"3468\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhDe9vSR0SB0yqdOtyJ2f6q-b-r2_QhRUqX0PTlzRukMXE8UhrEHJqd1R8U-mf_L9ZVs7Z6_MLqweV82dEfr0WHtBKi22-k85G9eh_-yQ0k_QIwcHqb-T8JfFp3WXjTpCPijyL6DN2BbnczPwjJJr8vg182vqOLZ9MZYCXm9ziv6ZLIYQbFTtaeLscr=w640-h584\" title=\"Honey Curried Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't have to use chicken leg quarters in this recipe. The original recipe specified a whole chicken cut up. I happen to think, however, that this recipe is well suited to the leg\/thigh portion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a good honey for it. I like to use a clover honey, which is mild flavored and light in color.\u0026nbsp; It has a flavor that goes well\u0026nbsp; with all of the other ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjAlVEsJdeic_Op6hFGzUpFhjwbjbFpXOGF-d2i7ufKikZDLHwrrFqfrOPqzcpsY052r0RL7Y6T11yK8ueBRI6_Go3VVQhDgLlhCVZZ2JZEfFfz8_eCoO3WGDZhV9SvTf9NP-75GYvLZ1pKkcWtfroBURVznnUWkCk1swt-tEG2Ym2-e_GZay9menlr=s4389\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Curried Chicken\" border=\"0\" data-original-height=\"2845\" data-original-width=\"4389\" height=\"414\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjAlVEsJdeic_Op6hFGzUpFhjwbjbFpXOGF-d2i7ufKikZDLHwrrFqfrOPqzcpsY052r0RL7Y6T11yK8ueBRI6_Go3VVQhDgLlhCVZZ2JZEfFfz8_eCoO3WGDZhV9SvTf9NP-75GYvLZ1pKkcWtfroBURVznnUWkCk1swt-tEG2Ym2-e_GZay9menlr=w640-h414\" title=\"Honey Curried Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any kind of mustard you like. I am fond of Dijon. I do not recommend English mustard which is very potent and, in the quantity required for this dish, would render the dish almost inedible in my opinion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use a medium\u0026nbsp; strength curry powder, which makes it a bit spicy, but not overpoweringly so.\u0026nbsp; If you are used to it you can by all means use a stronger one and if you are new to the flavor of curry I recommend a mild one to dip your toes into the curry water!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi4SRRV0lQVAWHjuwgv6jsbT4mGANPlqo9DqaHzYWX0JwiNzTilLoFx25XrJpqkRBB6kqQxECqSOz6bzhRUwX2PfDKchPBO_N5APWVfDeFbrbe-PpVgTKOQfHBmKDF9f9zGDATs-01M-7WuYam9bqRPJmZE9WNi5fb234-7MyO-bYywjXVvw6jyhgTM=s3942\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Curried Chicken\" border=\"0\" data-original-height=\"3382\" data-original-width=\"3942\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi4SRRV0lQVAWHjuwgv6jsbT4mGANPlqo9DqaHzYWX0JwiNzTilLoFx25XrJpqkRBB6kqQxECqSOz6bzhRUwX2PfDKchPBO_N5APWVfDeFbrbe-PpVgTKOQfHBmKDF9f9zGDATs-01M-7WuYam9bqRPJmZE9WNi5fb234-7MyO-bYywjXVvw6jyhgTM=w640-h550\" title=\"Honey Curried Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE HONEY CURRIED CHICKEN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI will begin by saying that this is not your typical curried chicken, which is usually heavy on the sauce.\u0026nbsp; Some creamy, some more gravy like.\u0026nbsp; All delicious.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is more like a dry curry, but with finger licking sticky qualities.\u0026nbsp; This version could really not be easier to make however.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj_mCYampGmQ0gqELvJr57qQpm6VUMfnquhTjSXd_eCLrWhLyGtxmOK_ie8Ngx05OGqfSdLX6DC8gIyeSRAw4o5JpXDYZ59SjS_KoBpMK5UXy5roAbwy83bgR74Yi3uqmJiG9OEG3EmjQYkO-5V3T5OL-PLx4ybKUcZT8CVV4zpGXRKmsd3mt0gmSUa=s4625\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Curried Chicken\" border=\"0\" data-original-height=\"3736\" data-original-width=\"4625\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj_mCYampGmQ0gqELvJr57qQpm6VUMfnquhTjSXd_eCLrWhLyGtxmOK_ie8Ngx05OGqfSdLX6DC8gIyeSRAw4o5JpXDYZ59SjS_KoBpMK5UXy5roAbwy83bgR74Yi3uqmJiG9OEG3EmjQYkO-5V3T5OL-PLx4ybKUcZT8CVV4zpGXRKmsd3mt0gmSUa=w640-h516\" title=\"Honey Curried Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBegin by preheating the oven to 350*F\/ 180*C\/ gas mark 4. You will need a casserole dish large enough to hold your chicken pieces in one layer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWipe and pat your chicken pieces dry and season them with salt and black pepper.\u0026nbsp; Lay them into the baking dish in a single layer.\u0026nbsp; I sometimes make deep cuts into the surface of the chicken so that the flavors really penetrate, however I did not on this day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjvDVAduHAw6zFfVHmBcCNLXUHWmfBeTev4elISYbYwZDKuOWVegPNDmEtOgxRvS09vRP3NKGvUW2Kj_z-GBKITStS6AH2hNPdoSjhF8nWTfD7njAFM6mOKPk_wsStHb_F4y_YO38P4uFySXDdP1ACSiO80mTBJ2KVf1MAPoJhT0xp7Efr5jsZ2c0s4=s3963\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Curried Chicken\" border=\"0\" data-original-height=\"3235\" data-original-width=\"3963\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjvDVAduHAw6zFfVHmBcCNLXUHWmfBeTev4elISYbYwZDKuOWVegPNDmEtOgxRvS09vRP3NKGvUW2Kj_z-GBKITStS6AH2hNPdoSjhF8nWTfD7njAFM6mOKPk_wsStHb_F4y_YO38P4uFySXDdP1ACSiO80mTBJ2KVf1MAPoJhT0xp7Efr5jsZ2c0s4=w640-h522\" title=\"Honey Curried Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk together all of the remaining ingredients until they are well combined and emulsified.\u0026nbsp; Pour them over the chicken pieces, turning them to coat them in the sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECover the casserole dish tightly with some aluminum foil.\u0026nbsp; Bake in the preheated oven for half an hour.\u0026nbsp; Uncover and bake for a further half hour, at which time you should be rewarded with\u0026nbsp; lovely tender, juicy and flavor filled pieces of chicken!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhn1MuvERwL6x7L1ntlfnJApE2JMwGzP5H6rzjXzcLdowTBpuzlUyReS_szBwCkbf4JWtHu8VOhkla7sBrOgr8aolDa8NPO2sYIx5xk7fPlJ5bceyl6_kevRmoYGLC0Nl61nnVytZ499yGsPhizVTzsApljxpZAMQTBMnuEqgGCvYZShqza2ahr255X=s4273\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Curried Chicken\" border=\"0\" data-original-height=\"3456\" data-original-width=\"4273\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhn1MuvERwL6x7L1ntlfnJApE2JMwGzP5H6rzjXzcLdowTBpuzlUyReS_szBwCkbf4JWtHu8VOhkla7sBrOgr8aolDa8NPO2sYIx5xk7fPlJ5bceyl6_kevRmoYGLC0Nl61nnVytZ499yGsPhizVTzsApljxpZAMQTBMnuEqgGCvYZShqza2ahr255X=w640-h518\" title=\"Honey Curried Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ETraditionally I have served this with rice and a vegetable on the side, but you can serve it with whatever you like. Pilau rice would be very nice.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI actually served this to my sister and her partner the other night and they licked the platter clean!\u0026nbsp; It was declared delicious!\u0026nbsp; I was not surprised because\u0026nbsp; . . . it is!!\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7P4yHs7iv1dOFJB1pFSSmJsxMJdGz6ulEf8Ib8iMzXf92lCVGjzroy_U2KohVJhrcY5u61xb6rRvdd7C1N6SAg3mwD7g6DiBoJ940kXb2SKcHjRkEw8h_sJTdv_dZmsbrt5-WHoyhHiTNzBoMhQcJfQUnEh-Y_0IxY7FMzx1N5oQW2xDxjIqGhzus=w640-h514\",\"name\":\"Honey Curried Chicken\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H5M\",\"description\":\"Five simple ingredients, one delicious chicken recipe. All you need on the side is some rice and a vegetable. This goes together lickety split!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS butter, melted\",\"3 TBS liquid honey\",\"1 TBS curry powder (I like a medium blend)\",\"1\/2 TBS prepared mustard (Dijon or American)\",\"2 chicken leg quarters\",\"salt and black pepper to taste\"],\"recipeInstructions\":[\"Preheat the oven to 350*C\/180*F\/ gas mark 4. Pat your chicken dry and place into a casserole large enough to hold both pieces in a single layer.\",\"Whisk together the butter, honey, curry powder and mustard to combine and emulsify completely.\",\"Lay the chicken pieces into the casserole dish. Season to taste with salt and black pepper.\",\"Pour the sauce over the chicken pieces, and turn them to coat in the mixture. Cover the casserole dish tightly with aluminum foil.\",\"Bake in the preheated oven for 30 minutes. Uncover and bake for a further 30 minutes. You should not have tender and incredibly tasty chicken!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4645715459365\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Honey Curried Chicken\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7P4yHs7iv1dOFJB1pFSSmJsxMJdGz6ulEf8Ib8iMzXf92lCVGjzroy_U2KohVJhrcY5u61xb6rRvdd7C1N6SAg3mwD7g6DiBoJ940kXb2SKcHjRkEw8h_sJTdv_dZmsbrt5-WHoyhHiTNzBoMhQcJfQUnEh-Y_0IxY7FMzx1N5oQW2xDxjIqGhzus=w640-h514\" title=\"Honey Curried Chicken\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHoney Curried Chicken\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFive simple ingredients, one delicious chicken recipe. All you need on the side is some rice and a vegetable. This goes together lickety split!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS butter, melted\u003C\/li\u003E\u003Cli\u003E3 TBS liquid honey\u003C\/li\u003E\u003Cli\u003E1 TBS curry powder (I like a medium blend)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS prepared mustard (Dijon or American)\u003C\/li\u003E\u003Cli\u003E2 chicken leg quarters\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*C\/180*F\/ gas mark 4. Pat your chicken dry and place into a casserole large enough to hold both pieces in a single layer.\u003C\/li\u003E\u003Cli\u003EWhisk together the butter, honey, curry powder and mustard to combine and emulsify completely.\u003C\/li\u003E\u003Cli\u003ELay the chicken pieces into the casserole dish. Season to taste with salt and black pepper.\u003C\/li\u003E\u003Cli\u003EPour the sauce over the chicken pieces, and turn them to coat in the mixture. Cover the casserole dish tightly with aluminum foil.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 minutes. Uncover and bake for a further 30 minutes. You should not have tender and incredibly tasty chicken!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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\/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E    \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5477695792079601145\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/honey-curried-chicken.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5477695792079601145"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5477695792079601145"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/honey-curried-chicken.html","title":"Honey Curried Chicken"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7P4yHs7iv1dOFJB1pFSSmJsxMJdGz6ulEf8Ib8iMzXf92lCVGjzroy_U2KohVJhrcY5u61xb6rRvdd7C1N6SAg3mwD7g6DiBoJ940kXb2SKcHjRkEw8h_sJTdv_dZmsbrt5-WHoyhHiTNzBoMhQcJfQUnEh-Y_0IxY7FMzx1N5oQW2xDxjIqGhzus=s72-w640-h514-c","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7575601272054019790"},"published":{"$t":"2022-02-15T07:00:00.099+00:00"},"updated":{"$t":"2022-02-15T10:33:23.159+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"}],"title":{"type":"text","$t":"Baked Chicken Drumsticks"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEioisDMduqT3tUA3YvqqYGmNQk0DE4dNEfx8w36xspRP8-_9AAZiZgwkstMh9OghbAyZThLqlRhWFa0ygLoQ2OAqi_4-8roy7An6dbGhXtDEwgUIDQ_f3bnUOCFAqXytYQsqEVp5IJ9_zGSaU5I8P0aalLgTQJSpDw2MSVeLkWspyLAZx0rs33znFLr=s3392\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chicken Drumsticks\" border=\"0\" data-original-height=\"2938\" data-original-width=\"3392\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEioisDMduqT3tUA3YvqqYGmNQk0DE4dNEfx8w36xspRP8-_9AAZiZgwkstMh9OghbAyZThLqlRhWFa0ygLoQ2OAqi_4-8roy7An6dbGhXtDEwgUIDQ_f3bnUOCFAqXytYQsqEVp5IJ9_zGSaU5I8P0aalLgTQJSpDw2MSVeLkWspyLAZx0rs33znFLr=w640-h554\" title=\"Baked Chicken Drumsticks\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the weekend I thawed out what I thought was some chicken leg quarters, but what ended up to be chicken drum sticks.\u0026nbsp; I remember when I first moved into my place there was a good special on whole roasting chickens so I bought a couple of them and cut them up into pieces for freezing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is actually quite an economical way to buy and eat chicken. $15 might seem like a lot to pay for a chicken, but when you break it down into pieces\u0026nbsp; it becomes much more reasonable.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg-E9lQh3t8F1PtqUmZfCkXqDyitvRUyFaE1KPUKvaTnA-qZ_QVCcQVBib2MHrISfZtsLMJlZdy4CHiUVUTyuuPnKFhKzy0Gf-DsVRgIAjkuiKePM_Vs2FPqk9nB_SnZoyLwlYQDbnVxY5w3Sigyg1tbMPsJs2aoPUJnpO9b0AFnZF_IAvfMYlf_rBE=s4376\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chicken Drumsticks\" border=\"0\" data-original-height=\"3377\" data-original-width=\"4376\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg-E9lQh3t8F1PtqUmZfCkXqDyitvRUyFaE1KPUKvaTnA-qZ_QVCcQVBib2MHrISfZtsLMJlZdy4CHiUVUTyuuPnKFhKzy0Gf-DsVRgIAjkuiKePM_Vs2FPqk9nB_SnZoyLwlYQDbnVxY5w3Sigyg1tbMPsJs2aoPUJnpO9b0AFnZF_IAvfMYlf_rBE=w640-h494\" title=\"Baked Chicken Drumsticks\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne small roasting chicken will give you four chicken breast quarters, two drumsticks, two thighs, two whole unsplit wings and pieces to make soup such as the back and center breast.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor a person living on their own, that equates to about 6 meals, which is a great economy.\u0026nbsp; Anyways, I must have cut up two chickens so when I thawed the package out there were four drumsticks in the package.\u0026nbsp; Just enough for two hungry eaters, or four small eaters. (depending on what you choose to serve with them)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiNZzKDy-umzZveYNPOyM0QDdEdLeJi_Kj4yWiiFtEu-sbLhHOSPNq9bLv9DWIvInJMU0pIymD-ACuX5ih_MXG-dF8N5BL2WhzN1IBHvZRxnKI18-VdSBCcBQBldYdIZwXxb2RODNjThlGd6yJQrYUK789doW9iSbyLR5BEmfG-Gl7FwMY_ETFiVjks=s3103\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chicken Drumsticks\" border=\"0\" data-original-height=\"2951\" data-original-width=\"3103\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiNZzKDy-umzZveYNPOyM0QDdEdLeJi_Kj4yWiiFtEu-sbLhHOSPNq9bLv9DWIvInJMU0pIymD-ACuX5ih_MXG-dF8N5BL2WhzN1IBHvZRxnKI18-VdSBCcBQBldYdIZwXxb2RODNjThlGd6yJQrYUK789doW9iSbyLR5BEmfG-Gl7FwMY_ETFiVjks=w640-h608\" title=\"Baked Chicken Drumsticks\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess the drumstick itself has never been one of my favorite parts of the chicken. I favor the thigh or the breast, and always the wing.\u0026nbsp; I am not sure why that is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had to cook them though. I was actually really pleased with the results. They were tender, juicy and flavorful. Perfectly cooked.\u0026nbsp; I ate two on the day and then stripped the other two to make \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/10\/five-spice-chicken-fried-rice.html\" rel=\"nofollow\" target=\"_blank\"\u003EChicken Fried Rice \u003C\/a\u003E\u003C\/b\u003Ethe day after.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjhQGDl4FsbP9dSxH36K_kErtYkVM6g_qiFmRzkmjFdA8x52e6ZAkP47qFGVVRmiNgDFZY2IPKZOo0WCFm8mIDsj3OW0orlIQRZvsLZ8DTWVA2qmN8ZRRzEZiwC-IXm7d1Y0sEAKgDRCUMAGLLAV0cjRGLGcdad33wS97WxZ8S0A7ku4NRjH7SYhy0c=s3096\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chicken Drumsticks\" border=\"0\" data-original-height=\"3095\" data-original-width=\"3096\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjhQGDl4FsbP9dSxH36K_kErtYkVM6g_qiFmRzkmjFdA8x52e6ZAkP47qFGVVRmiNgDFZY2IPKZOo0WCFm8mIDsj3OW0orlIQRZvsLZ8DTWVA2qmN8ZRRzEZiwC-IXm7d1Y0sEAKgDRCUMAGLLAV0cjRGLGcdad33wS97WxZ8S0A7ku4NRjH7SYhy0c=w640-h640\" title=\"Baked Chicken Drumsticks\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey really were perfectly cooked. The skin nice and crisp. The meat juicy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were also very well flavored with a nice mix of seasonings and spices.\u0026nbsp; Garlic, onion, paprika, oregano, salt, pepper and chipotle chili for a bit of a spark. I would even go to far as to call them finger licking good!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEipA11WexcBK-cytRg2yq7dsDdT1v4W9Ym2fGdlgbWF2BEFnfj8xrP-hVj6wjKiFjoUVZQ02iuQ_ABE7Jl7GJff1vTGrM4esb6_i1p-vwF2nMqP082Z17R7ChY3h-wjb2uQ6V-NPJxYK95NgQ9QAZ2uA4uxGopZvvvIuPP4x-qeFVZCSdXZsJqRLIgq=s3736\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chicken Drumsticks\" border=\"0\" data-original-height=\"3134\" data-original-width=\"3736\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEipA11WexcBK-cytRg2yq7dsDdT1v4W9Ym2fGdlgbWF2BEFnfj8xrP-hVj6wjKiFjoUVZQ02iuQ_ABE7Jl7GJff1vTGrM4esb6_i1p-vwF2nMqP082Z17R7ChY3h-wjb2uQ6V-NPJxYK95NgQ9QAZ2uA4uxGopZvvvIuPP4x-qeFVZCSdXZsJqRLIgq=w640-h536\" title=\"Baked Chicken Drumsticks\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BAKED CHICKEN DRUMSTICKS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EIts very simple really. There is nothing complicated here. You can amp everything up to feed more if you wish, but quantities are given for four drumsticks, enough to feed two people.\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white; box-sizing: border-box; margin: 0px !important; padding: 0px 0px 0px 30px !important;\"\u003E\u003Cli style=\"box-sizing: border-box; margin: 0px 0px 6px !important; padding: 0px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E4 chicken drum sticks (bone in, skin on)\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; margin: 0px 0px 6px !important; padding: 0px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 TBS paprika\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; margin: 0px 0px 6px !important; padding: 0px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; margin: 0px 0px 6px !important; padding: 0px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp garlic powder (not salt)\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; margin: 0px 0px 6px !important; padding: 0px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp onion powder (not salt)\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; margin: 0px 0px 6px !important; padding: 0px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp oregano flakes\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; margin: 0px 0px 6px !important; padding: 0px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 tsp chipotle chili powder\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; margin: 0px 0px 6px !important; padding: 0px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 tsp black pepper\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; margin: 0px 0px 6px !important; padding: 0px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS light olive oil\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgIwcegOqVwg0ZJ6x-57nSqg3ms-LDge2VopcpL0S8jgZrBjoa6SBoNri--PWNFKsjGpjlgmCIMWxsKnrxruNc1Xdn9_kQ8GyB9kub_Uyd9keh_-r_drRB45M0gGORvkm0PjJtp3NQ_2lhK4aAR_TbB9ARVS1QMoZJP6GXPrSXkFB_7yshNo6GOSDOj=s2487\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chicken Drumsticks\" border=\"0\" data-original-height=\"2441\" data-original-width=\"2487\" height=\"628\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgIwcegOqVwg0ZJ6x-57nSqg3ms-LDge2VopcpL0S8jgZrBjoa6SBoNri--PWNFKsjGpjlgmCIMWxsKnrxruNc1Xdn9_kQ8GyB9kub_Uyd9keh_-r_drRB45M0gGORvkm0PjJtp3NQ_2lhK4aAR_TbB9ARVS1QMoZJP6GXPrSXkFB_7yshNo6GOSDOj=w640-h628\" title=\"Baked Chicken Drumsticks\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo make sure you use the powders for the onion and garlic, and not the salt. Using salt would make them far too salty.\u0026nbsp; I did use sweet paprika.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChipotle chili powder is a bit smoky, which is a nice touch, but you can use regular chili powder if that is all you have. I used leaf oregano. If you have powdered oregano, cut the quantity in half at least.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjJuXDxhGOfUaAamXWoPL7Edx9tkuwC5WSDsK4ozcL_qYy8jq4IKL0I5nDrfr-fPP6uEy2swPeNifJz8JDNGdHilSAmb5wmIYedZFdR42WNgU6dZP3oEwGELLhO_pzoTRdkjbbw4KiByEqnB7cSjbHSjvsQLO5TtLb7iRu9Qn-dZrYUzkecxVKPZYEM=s3835\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chicken Drumsticks\" border=\"0\" data-original-height=\"3232\" data-original-width=\"3835\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjJuXDxhGOfUaAamXWoPL7Edx9tkuwC5WSDsK4ozcL_qYy8jq4IKL0I5nDrfr-fPP6uEy2swPeNifJz8JDNGdHilSAmb5wmIYedZFdR42WNgU6dZP3oEwGELLhO_pzoTRdkjbbw4KiByEqnB7cSjbHSjvsQLO5TtLb7iRu9Qn-dZrYUzkecxVKPZYEM=w640-h540\" title=\"Baked Chicken Drumsticks\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt truly is much cheaper to buy whole chickens and cut them up yourself.\u0026nbsp; I have been doing this for years.\u0026nbsp; Its really very easy when you have a good pair of kitchen scissors and some good knives.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI keep saying I am going to do a tutorial here on how to do that and I never get to it. Watch this space! It is something which I learned how to do in college and I have been doing it ever since.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhOKw2JtU2FCUu_4anlYMFtS4eqqBZSN0v2lnNVmQRRFPzLqwzwEMivP7stCKNrWelKVH9vPmnkh-tP6V4Bu3AkSc7-xVRIErTEl26ICEE29jn5lZ_VWEXVQgN5u5kfoMKrdfmr1hFFs-EP0eFPnENKrImdMOGpKC_gcwfazVxT5hZnHFKCd_uBecYD=s3618\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chicken Drumsticks\" border=\"0\" data-original-height=\"2004\" data-original-width=\"3618\" height=\"354\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhOKw2JtU2FCUu_4anlYMFtS4eqqBZSN0v2lnNVmQRRFPzLqwzwEMivP7stCKNrWelKVH9vPmnkh-tP6V4Bu3AkSc7-xVRIErTEl26ICEE29jn5lZ_VWEXVQgN5u5kfoMKrdfmr1hFFs-EP0eFPnENKrImdMOGpKC_gcwfazVxT5hZnHFKCd_uBecYD=w640-h354\" title=\"Baked Chicken Drumsticks\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you learn how to cut up your own chickens you will never look back. Trust me on this. In the meantime you can get some \u003Cb\u003E\u003Ca href=\"https:\/\/www.kitchenstories.com\/en\/recipes\/how-to-cut-up-a-whole-chicken\" rel=\"nofollow\" target=\"_blank\"\u003Eexcellent instructions on how to do that here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is even a video, which is more than you will get here. I wish I did know how to do videos, but alas, I don't.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiPUn2qAGw83Y_GTFb7qC2YdeI_F5WPGfo04m5g9GyWYnl4qaxz1tng5L8sXOvsFOdtNxRdhZ5yufk5d6maW2LHwe6LQtetHpxI-B9dZZM_FEidEbZ4pC6FgAmRqlcqNDhUfIFvGcDtqU6N_ifwIhJIuWuxVhd_WeEjq8V0fQ3P0QpdFgFKVVuEOlSV=s2492\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chicken Drumsticks\" border=\"0\" data-original-height=\"1968\" data-original-width=\"2492\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiPUn2qAGw83Y_GTFb7qC2YdeI_F5WPGfo04m5g9GyWYnl4qaxz1tng5L8sXOvsFOdtNxRdhZ5yufk5d6maW2LHwe6LQtetHpxI-B9dZZM_FEidEbZ4pC6FgAmRqlcqNDhUfIFvGcDtqU6N_ifwIhJIuWuxVhd_WeEjq8V0fQ3P0QpdFgFKVVuEOlSV=w640-h506\" title=\"Baked Chicken Drumsticks\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BAKED CHICKEN DRUMSTICKS.\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier really. You could apply this method to any cut of chicken although the times would vary greatly.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESmall bone in chicken breasts will take 40 minutes (large 50).\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESmall bone in thighs will take 35 minutes (large 45)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESmall bone in legs will take 40 minutes (large 55)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe important thing is that the inside temperature measures 165*F\/74*C at its thickest point, and the juices run clear.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjZeeyYOqEriZSpVmu3sBJcTV2yUVPhSOPUeEo554fHHrCdx46qWWoyNCvk9qBHx8y0u8Yi2qqu97RkYnZ-dvBzLVPx3UT94O8jl-JBStBE04GoK-cHHsQyOZgY6SyMHkPIeNqpscCO-pQfiGdsyjVPkKP1Npb_1piULr1FED46xn8pybJLBs3vqetB=s3672\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chicken Drumsticks\" border=\"0\" data-original-height=\"2654\" data-original-width=\"3672\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjZeeyYOqEriZSpVmu3sBJcTV2yUVPhSOPUeEo554fHHrCdx46qWWoyNCvk9qBHx8y0u8Yi2qqu97RkYnZ-dvBzLVPx3UT94O8jl-JBStBE04GoK-cHHsQyOZgY6SyMHkPIeNqpscCO-pQfiGdsyjVPkKP1Npb_1piULr1FED46xn8pybJLBs3vqetB=w640-h462\" title=\"Baked Chicken Drumsticks\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor this recipe I am using just the drumstick portion.\u0026nbsp; Begin by preheating your oven to 400*F\/200*C\/ gas mark 6.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELine a small baking sheet with aluminum foil and set aside.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgF-yf4qcW89iK9Yv2IbTMTfv1mQkjKLruFBd3b4zDQU5YbHMlBIoI5RX_BBxJfHWBvQITNlmpzG9HNUcjPtd2fRqqzdeyHfuCml1Bp3SgNlTF6a4CqwCK1LkGfCIjj9Dzb4j6TNOeua_CQEFvV_zpsNfTmmWxyCzQTHHUuSgmTL28eUefnDs_CZiry=s2835\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chicken Drumsticks\" border=\"0\" data-original-height=\"2357\" data-original-width=\"2835\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgF-yf4qcW89iK9Yv2IbTMTfv1mQkjKLruFBd3b4zDQU5YbHMlBIoI5RX_BBxJfHWBvQITNlmpzG9HNUcjPtd2fRqqzdeyHfuCml1Bp3SgNlTF6a4CqwCK1LkGfCIjj9Dzb4j6TNOeua_CQEFvV_zpsNfTmmWxyCzQTHHUuSgmTL28eUefnDs_CZiry=w640-h532\" title=\"Baked Chicken Drumsticks\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMix together all of the seasonings and the oil.\u0026nbsp; Rub this mixture into the chicken pieces, pushing some of the mixture underneath the skin where possible so that the flavors really penetrate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPut the chicken onto the lined baking sheet and roast in the preheated oven for 40 minutes, turning them over at the halfway point.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjb9tCp4FZ9NK-OpxUXn3EF0Od8-e0pq2AEcQZRY1FbIBRqXfJsczNPuWPKUyKAHjksebhcWrZU6X2bFku9DX_XtaKDOCC2h5fHC6qfgrlefoWMfnluMnGXbKkltcH-EC_TPpvbHbSnkYzIpEDTMDozriyukuTgYmlHv2qcs-XaoEYK7fJKP2R2QoWC=s2530\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chicken Drumsticks\" border=\"0\" data-original-height=\"2234\" data-original-width=\"2530\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjb9tCp4FZ9NK-OpxUXn3EF0Od8-e0pq2AEcQZRY1FbIBRqXfJsczNPuWPKUyKAHjksebhcWrZU6X2bFku9DX_XtaKDOCC2h5fHC6qfgrlefoWMfnluMnGXbKkltcH-EC_TPpvbHbSnkYzIpEDTMDozriyukuTgYmlHv2qcs-XaoEYK7fJKP2R2QoWC=w640-h566\" title=\"Baked Chicken Drumsticks\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are done when they are golden brown and the juices run clear.\u0026nbsp; They will measure a temperature of 165*F\/74*C.\u0026nbsp; The skin should be nice and crisp.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EServe whilst hot with your favorite side dishes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhQHG-MGffz96l1WpzsfpKjMpkIXsUcUtFJOpjpF2-nJKwSO-v0tS2vgIcUEog92DZWxWjb7bHmDgsYlKbOGy-pXlSoK88Hzvqa17yeWi5Qydw0NsOZsDSNGC-Prh_zPbsDqykDbcIRXmIzYrxU5hy9lU0N4wxd6n64rLveHoM7F2fV73eAUwid4dxh=s3298\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chicken Drumsticks\" border=\"0\" data-original-height=\"2849\" data-original-width=\"3298\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhQHG-MGffz96l1WpzsfpKjMpkIXsUcUtFJOpjpF2-nJKwSO-v0tS2vgIcUEog92DZWxWjb7bHmDgsYlKbOGy-pXlSoK88Hzvqa17yeWi5Qydw0NsOZsDSNGC-Prh_zPbsDqykDbcIRXmIzYrxU5hy9lU0N4wxd6n64rLveHoM7F2fV73eAUwid4dxh=w640-h552\" title=\"Baked Chicken Drumsticks\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn this particular day I had sweet potatoes and a mix of cauliflower and broccoli.\u0026nbsp; It really was delicious.\u0026nbsp; That is saying something coming from me who normally doesn't like this cut of chicken.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope you will be inspired to want to try cooking your chicken pieces in this way. I think it will become a meal that your family requests often!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E    \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEioisDMduqT3tUA3YvqqYGmNQk0DE4dNEfx8w36xspRP8-_9AAZiZgwkstMh9OghbAyZThLqlRhWFa0ygLoQ2OAqi_4-8roy7An6dbGhXtDEwgUIDQ_f3bnUOCFAqXytYQsqEVp5IJ9_zGSaU5I8P0aalLgTQJSpDw2MSVeLkWspyLAZx0rs33znFLr=w640-h554\",\"name\":\"Baked Chicken Drumsticks (for two)\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT45M\",\"description\":\"These chicken drumsticks are a nicely spiced, baked in the oven, and make for a delicious dinner option. Serve with your favorite vegetables for a simple and easy supper for two.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 chicken drum sticks (bone in, skin on)\",\"1\/2 TBS paprika\",\"1 tsp salt\",\"1\/2 tsp garlic powder (not salt)\",\"1\/2 tsp onion powder (not salt)\",\"1\/2 tsp oregano flakes\",\"1\/4 tsp chipotle chili powder\",\"1\/4 tsp black pepper\",\"2 TBS light olive oil\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Line a small baking tray with aluminum foil.\",\"Mix the oil and spices together. Rub these into the chicken all over. I use my hands and I try to get some under the skin without tearing the skin, making sure that all of the flavors really penetrate the chicken.\",\"Place the chicken drum sticks on the baking sheet and pop into the preheated oven.\",\"Roast for 40 minutes, turning the drumsticks over halfway through the bake time. When done they will be golden brown and the juices will run clear. Serve hot with your favorite vegetables on the side.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4644854452324\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Baked Chicken Drumsticks (for two)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEioisDMduqT3tUA3YvqqYGmNQk0DE4dNEfx8w36xspRP8-_9AAZiZgwkstMh9OghbAyZThLqlRhWFa0ygLoQ2OAqi_4-8roy7An6dbGhXtDEwgUIDQ_f3bnUOCFAqXytYQsqEVp5IJ9_zGSaU5I8P0aalLgTQJSpDw2MSVeLkWspyLAZx0rs33znFLr=w640-h554\" title=\"Baked Chicken Drumsticks (for two)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBaked Chicken Drumsticks (for two)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese chicken drumsticks are a nicely spiced, baked in the oven, and make for a delicious dinner option. Serve with your favorite vegetables for a simple and easy supper for two.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 chicken drum sticks (bone in, skin on)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS paprika\u003C\/li\u003E\u003Cli\u003E1 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp oregano flakes\u003C\/li\u003E\u003Cli\u003E1\/4 tsp chipotle chili powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Line a small baking tray with aluminum foil.\u003C\/li\u003E\u003Cli\u003EMix the oil and spices together. Rub these into the chicken all over. I use my hands and I try to get some under the skin without tearing the skin, making sure that all of the flavors really penetrate the chicken.\u003C\/li\u003E\u003Cli\u003EPlace the chicken drum sticks on the baking sheet and pop into the preheated oven.\u003C\/li\u003E\u003Cli\u003ERoast for 40 minutes, turning the drumsticks over halfway through the bake time. When done they will be golden brown and the juices will run clear. Serve hot with your favorite vegetables on the side.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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\/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    All of the content you see on this page, both written and photographic is the intellectual property of The English Kitchen. Any misuse or reposting without prior consent is prohibited. If you see this content on another page it is most likely that it has been stolen.  If you are reading this elsewhere please inform me at mariealicejoan@aol.com  Thank you very much!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Have a wonderful day! 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which I always try to keep in my freezer are flat breads of some sort.\u0026nbsp; You can get rectangular ones (like you see here) or round ones.\u0026nbsp; I also like Lebanese Pita breads and Indian Naan.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only do they come in handy to serve with\u0026nbsp; meals, especially soups, stews and tagines, but they also make fabulous pizza bases!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgrKBfkYlmyM4t5pqkPZP-GuWksCBoNLhUR48vuRNAjdcaUCrKqiHqydZHWKE8d_wooFDfOFPoDP8mnNRjD-plzgGkKsWnJnWTzl8XS_JgzLYPxzeCcWVaSYfeN8_z6bpGFXlZ6BXjX0EYphs9X27WHkTArJfAyvONzU54Pt4sJMe2o6QQg2i8jBOuL=s3849\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3125\" data-original-width=\"3849\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgrKBfkYlmyM4t5pqkPZP-GuWksCBoNLhUR48vuRNAjdcaUCrKqiHqydZHWKE8d_wooFDfOFPoDP8mnNRjD-plzgGkKsWnJnWTzl8XS_JgzLYPxzeCcWVaSYfeN8_z6bpGFXlZ6BXjX0EYphs9X27WHkTArJfAyvONzU54Pt4sJMe2o6QQg2i8jBOuL=w640-h520\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used a rectangular one to make a Peanut Chicken Flatbread Pizza. I am not sure if this would be considered fusion cooking or not, but I like to think that it combines something Italian with something Thai.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adore pizza. I adore Peanut Chicken.\u0026nbsp; The two together?\u0026nbsp; Fantabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh9gaEbNVnY66Stav7RzYj75eXweEgp4aWDO0IiAHinSsYInMX93aXUSl-GDNd-OpnATjTPpzItAvA0V_fmwFQwG6Gd3BVAwg_nURIX_1JYryLse6qid2DtSsjo70nk4CBXJzjPPrwg8ibcKDobdK4LPQZKC4oEyzJQQ7jgwRno4bDkSHLIAF-ptfF5=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh9gaEbNVnY66Stav7RzYj75eXweEgp4aWDO0IiAHinSsYInMX93aXUSl-GDNd-OpnATjTPpzItAvA0V_fmwFQwG6Gd3BVAwg_nURIX_1JYryLse6qid2DtSsjo70nk4CBXJzjPPrwg8ibcKDobdK4LPQZKC4oEyzJQQ7jgwRno4bDkSHLIAF-ptfF5=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could of course make your own pizza base or flatbread from scratch and there are no end to the recipes available to do just that.\u0026nbsp; It all depends on what you are looking for.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor ease and speed, I highly recommend a good store bought one. This one is Presidents Choice Original flatbread.\u0026nbsp; It is plain and simple and just the right size to feed four.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh0DoG9HTCFIx1b8HB61RLd0ND3FBAtRjtdo7pJfc1a6qoeo9LZIqbXOkrg__DHFyBTzUoZTpj1SlrEmctTtDrAQuC3QBOnbtTSwQXNZ3w5RgVXwp4ywySrrO85XI5B5M3EK02eFJYs39WvedeKKtGOpudtookaMapsAMipr2Ic8-1nYhNlPYk72cfS=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh0DoG9HTCFIx1b8HB61RLd0ND3FBAtRjtdo7pJfc1a6qoeo9LZIqbXOkrg__DHFyBTzUoZTpj1SlrEmctTtDrAQuC3QBOnbtTSwQXNZ3w5RgVXwp4ywySrrO85XI5B5M3EK02eFJYs39WvedeKKtGOpudtookaMapsAMipr2Ic8-1nYhNlPYk72cfS=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFrom there I slathered it with a delicious homemade Thai peanut sauce, topped it with some mozzarella cheese and a scattering of chicken breast cubes I had marinated and cooked in a Thai marinade.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI baked it and then finished it off with a scattering of chopped roasted peanuts and spring onions and I have to say, it was very delicious!\u0026nbsp; \u0026nbsp;Not to mention, very quick and easy to make!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjYsZ9cXQy69rYlgrJPsh9V9Yvj7qW_qmMJUP9tF9oTq3AmidiwMNZATpwaKvBu7cIFxHpgEuqdxa_A0_1xx54BOREkAqXRrLT5UGYlTECNsuD3hFg2E61hGxCc6NHiuKIy_rgpLC6Nd2yOnUhq9pfvAd9TUs18PgdGZ0y6Q88BdisiAWRGMt7SnLaz=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjYsZ9cXQy69rYlgrJPsh9V9Yvj7qW_qmMJUP9tF9oTq3AmidiwMNZATpwaKvBu7cIFxHpgEuqdxa_A0_1xx54BOREkAqXRrLT5UGYlTECNsuD3hFg2E61hGxCc6NHiuKIy_rgpLC6Nd2yOnUhq9pfvAd9TUs18PgdGZ0y6Q88BdisiAWRGMt7SnLaz=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PEANUT CHICKEN FLATBREAD PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe ingredients for this are actually quite simple, and if you are like me and keep an assortment of oriental condiments, etc. in your store cupboard, it won't take a special trip to the shops, but if it does, trust me when I say it is worth it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the chicken:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 large free range boneless skinless chicken breast\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 tsp soy sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp liquid honey\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp cornstarch\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003EI like to use dark soy sauce. Cornstarch in the UK is called corn flour.\u0026nbsp; You can use any liquid type of honey. I like clover.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgTDToJJbM6GP7hjAYCdju_t8YqLb3dhJEH-KViSBMbXt8VMZGy4sKcfKlwv5LjaN7WnF4BrgMzcZV05l8VpNHjOrcIb0Btzm45DyDKWI4ErgsrDxHkF1FQ-8Fqot__OP7-xZFtPKs0zoxcW_mwsEC7oqHnc7_D5ULrrmXsYlI5usLkOwyios6uVRKT=s4083\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3260\" data-original-width=\"4083\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgTDToJJbM6GP7hjAYCdju_t8YqLb3dhJEH-KViSBMbXt8VMZGy4sKcfKlwv5LjaN7WnF4BrgMzcZV05l8VpNHjOrcIb0Btzm45DyDKWI4ErgsrDxHkF1FQ-8Fqot__OP7-xZFtPKs0zoxcW_mwsEC7oqHnc7_D5ULrrmXsYlI5usLkOwyios6uVRKT=w640-h510\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the peanut sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp cooking oil\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 clove garlic, peeled and crushed\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp grated fresh ginger\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2 TBS sweet chili sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 TBS hoisin sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/3 cup (80ml) water\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2 TBS smooth peanut butter\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIn a pinch you can sub powders for the fresh garlic and ginger.\u0026nbsp; I would use 1\/4 tsp each of powdered ginger and garlic powder (not salt).\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAlso if you don't have sweet chili sauce, then you can make a suitable substitute by subbing 1 TBS plum sauce whisked together with 1\/2 TBS \u003C\/span\u003Esriracha\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;sauce.\u0026nbsp; It is pretty hard to find a substitute for hoisin sauce. I would try equal parts of BBQ sauce, molasses and dark soy sauce.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEimcNCEqrUHzBqyWIWBT5n7A05Vl84zIm4IMXLkOnYvUEEwSVYGScfAjO27KSby-hrEoJcfP5iFAig8aS7i9RKTSGUcKRX4ieGxS_IXM3As_qTk8-lwRfxdrtce4mOpP517koGf1m-ZhhJ770gW_oenMNvHSA64jbGlXqrTgthEGB_FKVPT9uDBsnKC=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEimcNCEqrUHzBqyWIWBT5n7A05Vl84zIm4IMXLkOnYvUEEwSVYGScfAjO27KSby-hrEoJcfP5iFAig8aS7i9RKTSGUcKRX4ieGxS_IXM3As_qTk8-lwRfxdrtce4mOpP517koGf1m-ZhhJ770gW_oenMNvHSA64jbGlXqrTgthEGB_FKVPT9uDBsnKC=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 4-serving sized prepared flat bread (you can also use 2 medium naan bread)\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E8 ounces (225g) grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed, washed and finely chopped\u003C\/li\u003E\u003Cli\u003E3 TBS chopped roasted peanuts\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou could use chopped coriander instead of the spring onions. (Cilantro)\u0026nbsp; I happen to think that spring onion works perfectly here.\u0026nbsp; I think also you want the mild flavor of the mozzarella cheese rather than another cheese. It melts beautifully, quickly and won't take away from the flavors of the other ingredients.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhcY-JUoV7e9kK3M5Hcd7G9j9bERgb5-Jt1WdSxBNyCEq0fju_81ZqczeucxsJYzhhNUarTcrFl_JoqoNLSsV4Q0NTUeHxUZzeZATcOOVQLtTz_4ZkzO-Z68IFvECdGDsHYCjPlvH2p7q020Jt32erKfipxhtAhS1gJbujvCTKvAn7LlCDy6vQZzwTL=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhcY-JUoV7e9kK3M5Hcd7G9j9bERgb5-Jt1WdSxBNyCEq0fju_81ZqczeucxsJYzhhNUarTcrFl_JoqoNLSsV4Q0NTUeHxUZzeZATcOOVQLtTz_4ZkzO-Z68IFvECdGDsHYCjPlvH2p7q020Jt32erKfipxhtAhS1gJbujvCTKvAn7LlCDy6vQZzwTL=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PEANUT CHICKEN FLATBREAD PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis goes together very quickly and simply once you get each element sorted.\u0026nbsp; You will have more peanut sauce than you need, but trust me when I say that you can drizzle the leftover sauce over the cooked pizza as desired and nobody will be complaining.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could eat that sauce with a spoon and be quite happy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhmaqX14p1Ks5yfmUtRzH8AbLQ2u-tEe_tcxYlkAkhj8QgrIQSa5Vo1jDk5gLWzApboKtHZCDbz4-uDzZfRz1D2N6j1wlrDakk_546Ca8aenyAqYf10lfh34kR83rpgozPIhd2iw41RZOpJWoTP_r9NiFiBxoDDgz8yh5ER9Y7q44aKqSCwPQlW_RTZ=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhmaqX14p1Ks5yfmUtRzH8AbLQ2u-tEe_tcxYlkAkhj8QgrIQSa5Vo1jDk5gLWzApboKtHZCDbz4-uDzZfRz1D2N6j1wlrDakk_546Ca8aenyAqYf10lfh34kR83rpgozPIhd2iw41RZOpJWoTP_r9NiFiBxoDDgz8yh5ER9Y7q44aKqSCwPQlW_RTZ=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBegin by preparing your chicken. Cut it into cubes. This is best done if the chicken is semi-frozen. You can get nice clean cuts. I cut mine into a 1\/2 inch dice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk together the ingredients for the marinade in a bowl and pop the diced chicken into it. Leave to sit for about 10 minutes while you make the sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiFiD7m9K6aTq5fpHIGgkvQBmD-S-bHDzkh3q6KUzI0j9CT4Ex11S-MEdbzgmmYz-EVTDdELSdL14_EFiTgffKox8UsEsnDkDJzqA0nmo0ap59OiAM1e_xR-0Okpp_aOHi4gRlxr-xGifyjIqfOsBJFbApy9D2vhyo_EneRHoin3RI_a8q1NflS11SM=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiFiD7m9K6aTq5fpHIGgkvQBmD-S-bHDzkh3q6KUzI0j9CT4Ex11S-MEdbzgmmYz-EVTDdELSdL14_EFiTgffKox8UsEsnDkDJzqA0nmo0ap59OiAM1e_xR-0Okpp_aOHi4gRlxr-xGifyjIqfOsBJFbApy9D2vhyo_EneRHoin3RI_a8q1NflS11SM=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo make the sauce, heat the oil in a small saucepan over medium heat. Add the garlic and ginger. Cook until quite fragrant.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk in the remaining ingredients, bring to the boil, and then simmer until it has thickened.\u0026nbsp; Remove from the heat and allow to cool.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiVKzKRf_nvt8oeZ99KHDOP8Vm6EtuwFRRbA9BGk0JVmFcKuLe1xn22aRMNvz_PfLCDYVzuL2-KFFoZomoVgLoahbHQLBLdvpXhnYDez3s7rthWPvVLk5RA_I-d0yG-q4hQm6UOOg9jpOzUHmgfJE_iyiLohyOs8bUI4Ge1A8SWYvNUfiWnnx9SL-8a=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiVKzKRf_nvt8oeZ99KHDOP8Vm6EtuwFRRbA9BGk0JVmFcKuLe1xn22aRMNvz_PfLCDYVzuL2-KFFoZomoVgLoahbHQLBLdvpXhnYDez3s7rthWPvVLk5RA_I-d0yG-q4hQm6UOOg9jpOzUHmgfJE_iyiLohyOs8bUI4Ge1A8SWYvNUfiWnnx9SL-8a=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHeat a small skillet over medium high heat. Add the marinated chicken and cook, stirring frequently, until golden brown and cooked through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat your oven to 375*F. 190*C\/ gas mark 5.\u0026nbsp; Place your flat bread onto a baking sheet.\u0026nbsp; Brush around the edges with the olive oil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpoon about 1\/2 cup of the peanut sauce in the middle of the flat bread and spread it around up to the edges. Sprinkle the cheese\u0026nbsp; evenly over the peanut sauce.\u0026nbsp; Scatter the cooked chicken pieces over top of the cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjxGFlRC0VQVxwIK3kpNRPEGFeXCSGAyCmp6utKIT4-SXjIRAyohgMRH6NcO8rkAYl-9nUqdiIMxovvS2M59QPa0AOfm8fu0jnvQxRWwohR8PTxq-St8LffvTr0CJouVlqVXfjrFdTe3_rpBqXPwRexgtdA5ZHqsNCD6vHRbQwnSgs-g8E2ie0cRXlY=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjxGFlRC0VQVxwIK3kpNRPEGFeXCSGAyCmp6utKIT4-SXjIRAyohgMRH6NcO8rkAYl-9nUqdiIMxovvS2M59QPa0AOfm8fu0jnvQxRWwohR8PTxq-St8LffvTr0CJouVlqVXfjrFdTe3_rpBqXPwRexgtdA5ZHqsNCD6vHRbQwnSgs-g8E2ie0cRXlY=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPop the baking tray into the preheated oven and bake until the cheese has melted, the crust is crisp and golden brown and the chicken is heated through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhile the pizza is baking chop your spring onions and peanuts for the topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEht2PChcSpDO05crJoPrhP8DzRCEm_h5CNZboHtoksNnH1hSRE8dqImbofdPXUTIRbhPtsZ4XMjUAeT_oLqHGouB9NDWJu6VFBas0pxNT2SCXlcij7TDewaTwJFcrRk3Iho1P8KJQCI7Co0ZNXWF2rf9f7RLbVN4phxhsbnP60Q5OdwYQ3cmebNwLaU=s3829\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3564\" data-original-width=\"3829\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEht2PChcSpDO05crJoPrhP8DzRCEm_h5CNZboHtoksNnH1hSRE8dqImbofdPXUTIRbhPtsZ4XMjUAeT_oLqHGouB9NDWJu6VFBas0pxNT2SCXlcij7TDewaTwJFcrRk3Iho1P8KJQCI7Co0ZNXWF2rf9f7RLbVN4phxhsbnP60Q5OdwYQ3cmebNwLaU=w640-h596\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERemove the baking sheet from the oven and let sit for a few minutes, then sprinkle the chopped peanuts and spring onions over top.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECut into wedges to serve!\u0026nbsp; Prepare yourself for praise and accolade, because you will surely receive them!!\u0026nbsp; This is some good!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said, you can serve any additional peanut sauce for people to dip their pizza slices in, or you can drizzle it over top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjdXDarBDi8R_KFjLgt8DOaLpEtyXR_3Qidj4BSjpa_S29wofDH_Va8W9x-y-f_RxU29_KsQjvwv5j1fVLuO7rhNm_cWD93hYOxmOq7ob-ptpgN85xDbQ4OiWMdlplN7gTojPgdqBVNBpEj8D6P1-3_3OqSe0kS-pB7YoH4mZ8_OimOWUL_TvKAuVon=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjdXDarBDi8R_KFjLgt8DOaLpEtyXR_3Qidj4BSjpa_S29wofDH_Va8W9x-y-f_RxU29_KsQjvwv5j1fVLuO7rhNm_cWD93hYOxmOq7ob-ptpgN85xDbQ4OiWMdlplN7gTojPgdqBVNBpEj8D6P1-3_3OqSe0kS-pB7YoH4mZ8_OimOWUL_TvKAuVon=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ECut into wedges as is, this makes a fabulous supper served with a nice salad on the side. Chinese Chicken salad is nice, or you could stir fry some vegetables.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou could also cut it into smaller squares and serve it as appetizers or game night bites for your friends and family with sauce for dipping.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENo matter how you decide to serve this one thing is for certain, everyone is going to love, Love, LOVE it!!\u0026nbsp; I guarantee!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=w640-h480\",\"name\":\"Peanut Chicken Flatbread Pizza\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT8M\",\"totalTime\":\"PT28M\",\"description\":\"Favorite Thai Peanut Chicken flavors on a flatbread pizza. This is incredibly deliciously moreish.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 large free range boneless skinless chicken breast\",\"2 tsp soy sauce\",\"1 tsp liquid honey\",\"1\/2 tsp cornstarch\",\"1 tsp cooking oil\",\"1 clove garlic, peeled and crushed\",\"1\/2 tsp grated fresh ginger\",\"1 1\/2 TBS sweet chili sauce\",\"1 TBS hoisin sauce\",\"1\/3 cup (80ml) water\",\"1 1\/2 TBS smooth peanut butter\",\"1 4-serving sized prepared flat bread (you can also use 2 medium naan bread)\",\"2 TBS light olive oil\",\"8 ounces (225g) grated mozzarella cheese\",\"1 spring onion, trimmed, washed and finely chopped\",\"3 TBS chopped roasted peanuts\"],\"recipeInstructions\":[\"First prepare and marinate your chicken. Whisk the soy sauce, honey and cornstarch together in a bowl. Cut the chicken into bite sized cubes. Add to the marinade in the bowl and leave to sit on the counter for about 10 minutes.\",\"To make the peanut sauce, heat the oil in a small saucepan over medium low heat. Add the garlic and ginger. Cook until very fragrant. Add the sweet chili sauce, hoisin sauce, water and peanut butter. Whisk together until smooth. Simmer until thickened.\",\"Preheat your oven to 375*F\/190*C\/ gas mark 5.\",\"Heat a small skillet over medium high heat. Add the chicken. Sauté the chicken pieces until cooked through and golden brown. Set aside.\",\"Place the flat bread (naans) onto a baking sheet. Brush the edges with the olive oil. Spread about 1\/2 cup of the peanut sauce over top of the bread evenly.\",\"Sprinkle the cheese over the peanut sauce. Scatter the cooked chicken over top of the cheese.\",\"Bake for about 10 minutes in the preheated oven until the cheese has melted, everything is heated through, and the crust is golden brown around the edges.\",\"Remove from the oven. Scatter the spring onion and chopped peanuts over top. Cut into wedges to serve. Serve hot with or without additional peanut sauce for dipping if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4644514578715\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPeanut Chicken Flatbread Pizza\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 8 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 28 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFavorite Thai Peanut Chicken flavors on a flatbread pizza. This is incredibly deliciously moreish.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large free range boneless skinless chicken breast\u003C\/li\u003E\u003Cli\u003E2 tsp soy sauce\u003C\/li\u003E\u003Cli\u003E1 tsp liquid honey\u003C\/li\u003E\u003Cli\u003E1\/2 tsp cornstarch\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the peanut sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tsp cooking oil\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and crushed\u003C\/li\u003E\u003Cli\u003E1\/2 tsp grated fresh ginger\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS sweet chili sauce\u003C\/li\u003E\u003Cli\u003E1 TBS hoisin sauce\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) water\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS smooth peanut butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 4-serving sized prepared flat bread (you can also use 2 medium naan bread)\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E8 ounces (225g) grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed, washed and finely chopped\u003C\/li\u003E\u003Cli\u003E3 TBS chopped roasted peanuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst prepare and marinate your chicken. Whisk the soy sauce, honey and cornstarch together in a bowl. Cut the chicken into bite sized cubes. Add to the marinade in the bowl and leave to sit on the counter for about 10 minutes.\u003C\/li\u003E\u003Cli\u003ETo make the peanut sauce, heat the oil in a small saucepan over medium low heat. Add the garlic and ginger. Cook until very fragrant. Add the sweet chili sauce, hoisin sauce, water and peanut butter. Whisk together until smooth. Simmer until thickened.\u003C\/li\u003E\u003Cli\u003EPreheat your oven to 375*F\/190*C\/ gas mark 5.\u003C\/li\u003E\u003Cli\u003EHeat a small skillet over medium high heat. Add the chicken. Sauté the chicken pieces until cooked through and golden brown. Set aside.\u003C\/li\u003E\u003Cli\u003EPlace the flat bread (naans) onto a baking sheet. Brush the edges with the olive oil. Spread about 1\/2 cup of the peanut sauce over top of the bread evenly.\u003C\/li\u003E\u003Cli\u003ESprinkle the cheese over the peanut sauce. Scatter the cooked chicken over top of the cheese.\u003C\/li\u003E\u003Cli\u003EBake for about 10 minutes in the preheated oven until the cheese has melted, everything is heated through, and the crust is golden brown around the edges.\u003C\/li\u003E\u003Cli\u003ERemove from the oven. Scatter the spring onion and chopped peanuts over top. Cut into wedges to serve. Serve hot with or without additional peanut sauce for dipping if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   All of  the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! I hope you come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4671842269836011377\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/peanut-chicken-flatbread-pizza.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4671842269836011377"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4671842269836011377"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/peanut-chicken-flatbread-pizza.html","title":"Peanut Chicken Flatbread Pizza"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=s72-w640-h480-c","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8098462238412346782"},"published":{"$t":"2022-01-25T07:00:00.106+00:00"},"updated":{"$t":"2022-01-25T07:00:00.201+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tex Mex"}],"title":{"type":"text","$t":"Quick \u0026 Easy Baked Chicken Tacos"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhxwwQGH7zk6zo6WeGZalVb2mkFtfTYE8C4-JIq84j3UV0vfKSZSiXtic3-Blh0Zka7JNgC6axTkQCZeLdzyj5yDxFMtT37FDOwluWoeXvyJ0TmwoJXWVVn6Niy28wdgC-WuvXmqySltUiAvBbkKb7_Iz8hi_l_0JgvPErEn-BoXL4gotGuoQXz4i42=s3844\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Baked Chicken Tacos\" border=\"0\" data-original-height=\"3652\" data-original-width=\"3844\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhxwwQGH7zk6zo6WeGZalVb2mkFtfTYE8C4-JIq84j3UV0vfKSZSiXtic3-Blh0Zka7JNgC6axTkQCZeLdzyj5yDxFMtT37FDOwluWoeXvyJ0TmwoJXWVVn6Niy28wdgC-WuvXmqySltUiAvBbkKb7_Iz8hi_l_0JgvPErEn-BoXL4gotGuoQXz4i42=w640-h608\" title=\"Quick \u0026amp; Easy Baked Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003EI don't think I have ever made any secret of the fact that I love Tex Mex flavors and Mexican food.\u0026nbsp; When I was in the UK it was always somewhat of a challenge to cook this type of food. When I first arrived it was impossible actually.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere was no such thing there.\u0026nbsp; I credit a cook on Master Chef, Tomasina Miers for bringing Tex Mex food into the UK.\u0026nbsp; It was much easier to find the ingredients when I left and there was actually a dedicated Tex Mex Section in every grocery store, where new items were being added all the time.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhGUFPYvmA-MO0Gxy4z7-tp2pCqupkMm9Bom-r3iN3AW_WE4SsikPyf78GB0VS4BSVDmTwNuKl4UW2V0B3noQWWz6bHDQ35EUsM4usDaBJt9syXTv8_NMzR2XrAZ6leCAJnYl-73vU1YM2xbg66r93Ac04hC1IMMRLgYd57sXMeXpLqJcfVFPIV9ppe=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Baked Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhGUFPYvmA-MO0Gxy4z7-tp2pCqupkMm9Bom-r3iN3AW_WE4SsikPyf78GB0VS4BSVDmTwNuKl4UW2V0B3noQWWz6bHDQ35EUsM4usDaBJt9syXTv8_NMzR2XrAZ6leCAJnYl-73vU1YM2xbg66r93Ac04hC1IMMRLgYd57sXMeXpLqJcfVFPIV9ppe=w640-h480\" title=\"Quick \u0026amp; Easy Baked Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETex Mex was not something I had grown up with. There were no Taco Bells in our area. Pizza came in when I was a young teen, and we had a local Chinese place, but that was as foreign as it got here in the Valley.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was no McDonalds, A\u0026amp;W or Dairy Queen. We had small mom and pop types of restaurants, which served regular every day food.\u0026nbsp; I remember it being very exciting when our Metropolitan Dept. Store at the mall got a lunch counter!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhDGpVK_cGMqg1N-u_tifcUg5pFm9OIOQxa6W-Yq6crwd3P_6pXl0QdH7Mj7P9wH2-R77jzHeETrJUb5O0t3NJuYh993WS3XcQzucPruJfe8CPuwS2dE7Wd5O7ODRzo913IUJ_SVJhbk0VE4YWt7XvU8HfYoC7jsAPtH5BjdRmWT6J3YzK34t3HG-b3=s3884\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Baked Chicken Tacos\" border=\"0\" data-original-height=\"3523\" data-original-width=\"3884\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhDGpVK_cGMqg1N-u_tifcUg5pFm9OIOQxa6W-Yq6crwd3P_6pXl0QdH7Mj7P9wH2-R77jzHeETrJUb5O0t3NJuYh993WS3XcQzucPruJfe8CPuwS2dE7Wd5O7ODRzo913IUJ_SVJhbk0VE4YWt7XvU8HfYoC7jsAPtH5BjdRmWT6J3YzK34t3HG-b3=w640-h580\" title=\"Quick \u0026amp; Easy Baked Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was a small shack on the end of the Dodge Road that sold the best fish and chips.\u0026nbsp; Hand cut fried and hand battered fish. They were so good. You couldn't sit in to eat them. You had to eat them in your car.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe had a local Tasty Twirl\/burger shack place where you could get ice creams and fries, burgers, etc.\u0026nbsp; I remember a Sub Shop coming in when I was in my late teens. I guess people around here were not all that in to foreign food!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEguxAEeXkFRqQ8ToKDr8b2p42QEoCqtPkaywtcBwY6aQDVzz5NiQzhvAc84z7IktO4Vdv1vP8cecBhMeZDKRyWzy8A11bv3w5lS8-zDOQbPDI-0_Jicl2QOyxGN7DwMKyNgk70kuP7cSK7H6_6xnMTEq9Fdv-39hjfcIsJB-DNVGqHWK6kF7kfe1Luj=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Baked Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEguxAEeXkFRqQ8ToKDr8b2p42QEoCqtPkaywtcBwY6aQDVzz5NiQzhvAc84z7IktO4Vdv1vP8cecBhMeZDKRyWzy8A11bv3w5lS8-zDOQbPDI-0_Jicl2QOyxGN7DwMKyNgk70kuP7cSK7H6_6xnMTEq9Fdv-39hjfcIsJB-DNVGqHWK6kF7kfe1Luj=w640-h480\" title=\"Quick \u0026amp; Easy Baked Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMind, eating out at all was considered a great luxury back then. People just didn't do it unless it was a special occasion.\u0026nbsp; It didn't happen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe are terrifically spoiled today with all manner of choice when it comes to eating and different cuisines.\u0026nbsp; We have developed more cosmopolitan tastes, as we have travelled more.\u0026nbsp; It is not at all unusual for a family to travel to Mexico or Cuba now.\u0026nbsp; (Well more-so pre-Covid, not so much at the moment.)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgTzSlvY3PGyjnXc7tlR2vyUi4HrPhzKX_sS4tU_LFHMSmUG7oRW_hGX4f4b6iXcN403c1vwo2YoAyqQXqTFEAW4ENI9E8Sx-XRr5XbXCsP61ISxn4sx5qJ96vF2kOp-pCCGrLbnT9T_KD_mLDeqz0LNAjjmicm8Bu_Umvv7ZiUH-ln0SsDUK-H6QbH=s3568\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Baked Chicken Tacos\" border=\"0\" data-original-height=\"3055\" data-original-width=\"3568\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgTzSlvY3PGyjnXc7tlR2vyUi4HrPhzKX_sS4tU_LFHMSmUG7oRW_hGX4f4b6iXcN403c1vwo2YoAyqQXqTFEAW4ENI9E8Sx-XRr5XbXCsP61ISxn4sx5qJ96vF2kOp-pCCGrLbnT9T_KD_mLDeqz0LNAjjmicm8Bu_Umvv7ZiUH-ln0SsDUK-H6QbH=w640-h548\" title=\"Quick \u0026amp; Easy Baked Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe used to have a Taco Bell right here in this area, but it shut down a number of years back. Now the closest one is in Stellarton, several hours away.\u0026nbsp; My son always stops there with his family and loads up on Tacos wheen they are coming to the Valley for a visit or going back to PEI.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf we want Mexican\/Tex Mex food here, we have to make it ourselves.\u0026nbsp; Thankfully these days that is not a problem as the ingredients are quite readily available, or at least some of them are. I have not yet seen masa harina or corn husks to make tamales from scratch, but I could be looking in the wrong place.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEirBEOeJ9lSdpO8H-wLyZdvPeYZ4L3MIp_6Ujld2Zv87CWMhweVkwmuqnXq5Vwb3J_JpfqMxfMJ8vkDgqrIKx4WinZKn46f9VniVpY43zNCfz9LJO_zgcr1fornNgqeHSSgVAX0jzoorIBy3O5jvbhupi03CsGTVkHKA6zQJH5hLIRIkS09qyb3q0zm=s4349\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Baked Chicken Tacos\" border=\"0\" data-original-height=\"3577\" data-original-width=\"4349\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEirBEOeJ9lSdpO8H-wLyZdvPeYZ4L3MIp_6Ujld2Zv87CWMhweVkwmuqnXq5Vwb3J_JpfqMxfMJ8vkDgqrIKx4WinZKn46f9VniVpY43zNCfz9LJO_zgcr1fornNgqeHSSgVAX0jzoorIBy3O5jvbhupi03CsGTVkHKA6zQJH5hLIRIkS09qyb3q0zm=w640-h526\" title=\"Quick \u0026amp; Easy Baked Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had a quantity of leftover cooked chicken left (surprise surprise) and wanted to make something Tex Mex with it.\u0026nbsp; I decided to make these quick and easy baked Chicken Tacos.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey\u0026nbsp; are so quick to throw together. You can have them made, baked and on the table in about 20 minutes, ready to enjoy. Not only are they quick and easy, but they are also very delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgVIZfGIZAe6ZRzxZFGEhWg-kBOMcLLhMBJELykr07euuNAnaprGIBYdtE1uDeKBGMrpoml6LE4k6QH8nCh9bNluKozrasLXYiJZo91bGtyqZM1TkdVGO6g4rmDzDi6Rs4cmcKPkNdWHrs59NWJYIxl_6sgYD6AEVQICOitqmOznZz0MhLBs8t9GV7H=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Baked Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgVIZfGIZAe6ZRzxZFGEhWg-kBOMcLLhMBJELykr07euuNAnaprGIBYdtE1uDeKBGMrpoml6LE4k6QH8nCh9bNluKozrasLXYiJZo91bGtyqZM1TkdVGO6g4rmDzDi6Rs4cmcKPkNdWHrs59NWJYIxl_6sgYD6AEVQICOitqmOznZz0MhLBs8t9GV7H=w640-h480\" title=\"Quick \u0026amp; Easy Baked Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE QUICK AND EASY BAKED CHICKEN TACOS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients and you are well on your way to enjoying these. I keep most of these things in my store cupboard. I even keep avocado cubed and frozen in my freezer.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have given the quantities for feeding two people, but have added the quantities to feed six people in brackets.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg4_JY8feoOIId9NeTHwGzSXwd81fcYNCMgQDqumdZCTb-pYgcU3krQw4C3FV-BZMuUA5L9a00g0Y1xhIoXuyBUXw165av3l5LJY75oUveB3zWzAUa7iNkYA57Cc3Rrq9fdBI3e0PLBiLn_l4OXp2mah2DwcRRANWNHMUsiZjQiSBKsiUshkCEmgIFi=s3387\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Baked Chicken Tacos\" border=\"0\" data-original-height=\"3387\" data-original-width=\"2827\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg4_JY8feoOIId9NeTHwGzSXwd81fcYNCMgQDqumdZCTb-pYgcU3krQw4C3FV-BZMuUA5L9a00g0Y1xhIoXuyBUXw165av3l5LJY75oUveB3zWzAUa7iNkYA57Cc3Rrq9fdBI3e0PLBiLn_l4OXp2mah2DwcRRANWNHMUsiZjQiSBKsiUshkCEmgIFi=w534-h640\" title=\"Quick \u0026amp; Easy Baked Chicken Tacos\" width=\"534\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 largish boneless skinless chicken breast poached and shredded (4)\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 can chopped green chilies (1 full can)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 TBS liquid honey (1\/4 cup\/85g)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup (30g) sour cream (1 cup\/120g)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003Esalt and black pepper to taste\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E4 hard stand and stuff taco shells (10)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E4 spoonful's (about 1\/3 can) of refried beans (3\/4 can)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E4 TBS grated Tex Mex Cheese blend (10 TBS)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjsr2j6ksraN0I79KQQrqj1jJyn_QqFWa7q8S0XqnQ4Z2GKlTQbEOMaowkouhfWaF6HBaV2I5bnY2rR7kZxm2XnnjeqG_G9Ia8WEX-VdyEVjC6e7RVHuUSGvVZ0QjumP9GNAdED7nU3IBHbU6WbFPcTszOf9DeAShCRm_pDg6PODxwklC1sciPgZ4mH=s3283\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Baked Chicken Tacos\" border=\"0\" data-original-height=\"3283\" data-original-width=\"3007\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjsr2j6ksraN0I79KQQrqj1jJyn_QqFWa7q8S0XqnQ4Z2GKlTQbEOMaowkouhfWaF6HBaV2I5bnY2rR7kZxm2XnnjeqG_G9Ia8WEX-VdyEVjC6e7RVHuUSGvVZ0QjumP9GNAdED7nU3IBHbU6WbFPcTszOf9DeAShCRm_pDg6PODxwklC1sciPgZ4mH=w586-h640\" title=\"Quick \u0026amp; Easy Baked Chicken Tacos\" width=\"586\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use the hard stand and stuff taco shells as they are much easier to fill, to bake and to eat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo serve, you will also need a variety of your favorite taco toppings.\u0026nbsp; I like to top with sour cream, chopped spring onions, chopped tomatoes and avocado, and green tabasco sauce, but black olives are nice, as are salsa, guacamole, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust top with whatever taco toppings you enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhO1DepA9pa9_gg_fsOLthX6TB0ZTUqheB6_c7pXJ4v15qh5FuVHHip2MH-7Zgm6ceP4L_2z-2uETjqldNLFivl48p2p_0-Iya-HOu0MYocw0iyTznRIUvoew34S74KsGoMs_WSFRwL0en7k9mJVKJWVR7pJ3GOVLyR5Z5u4yYIzmt7pO0xdDa7k6NK=s2481\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Baked Chicken Tacos\" border=\"0\" data-original-height=\"2327\" data-original-width=\"2481\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhO1DepA9pa9_gg_fsOLthX6TB0ZTUqheB6_c7pXJ4v15qh5FuVHHip2MH-7Zgm6ceP4L_2z-2uETjqldNLFivl48p2p_0-Iya-HOu0MYocw0iyTznRIUvoew34S74KsGoMs_WSFRwL0en7k9mJVKJWVR7pJ3GOVLyR5Z5u4yYIzmt7pO0xdDa7k6NK=w640-h600\" title=\"Quick \u0026amp; Easy Baked Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE QUICK \u0026amp; EASY BAKED CHICKEN TACOS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 7 or 8 inch square baking dish.\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EShred the chicken in a bowl and season lightly with salt and black pepper. Combine with the honey and green chilies. (You can poach chicken specifically to use in these, or you can use leftover cooked chicken, shredded. I like to shred it as it has a much nicer texture.)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiJTofIg7g_olV2RilEYo63tfzlXHjayPJvr1xfxvs68Py7OxsVswE5vlqlYuDCgAL_isqX9-CZ1ObdkPd83W7hrl2d2lnoMMipjL3DRa2tKqH9ynbNiTu9WCDW4GUNNBLCeuPlI2myqyCysgERq4hADp2dvmxE8V0pGtms2iK6_uiFdteiRqiWrnpN=s4325\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Baked Chicken Tacos\" border=\"0\" data-original-height=\"3681\" data-original-width=\"4325\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiJTofIg7g_olV2RilEYo63tfzlXHjayPJvr1xfxvs68Py7OxsVswE5vlqlYuDCgAL_isqX9-CZ1ObdkPd83W7hrl2d2lnoMMipjL3DRa2tKqH9ynbNiTu9WCDW4GUNNBLCeuPlI2myqyCysgERq4hADp2dvmxE8V0pGtms2iK6_uiFdteiRqiWrnpN=w640-h544\" title=\"Quick \u0026amp; Easy Baked Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPut the taco shells into the baking dish. Place one spoonful of refried beans into the bottom of each taco shell. Top with 1\/4 (1\/10th) of the chicken mixture. Sprinkle a TBS of grated cheese over top of each.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPlace into the preheated oven and bake for 10 minutes, until the refried beans and chicken is heated through and the cheese has melted.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-MhLCxVQeBOq08NNQnOJ3UlseyvR3K4VcYyurAeUAnENWE9hqSt0osK8W-SzF_ycEvRdwVWIziivNZxOferAqyP01n4hTHeB4YQWSdzOUBvWTnUV0kLRKEUMomJxtuDukHsYaMKeOM527hL3ByAKNqGuJp0dvdBTRJ1LwjktMyKWSUL8t3Qb8eNPZ=s3632\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Baked Chicken Tacos\" border=\"0\" data-original-height=\"3584\" data-original-width=\"3632\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-MhLCxVQeBOq08NNQnOJ3UlseyvR3K4VcYyurAeUAnENWE9hqSt0osK8W-SzF_ycEvRdwVWIziivNZxOferAqyP01n4hTHeB4YQWSdzOUBvWTnUV0kLRKEUMomJxtuDukHsYaMKeOM527hL3ByAKNqGuJp0dvdBTRJ1LwjktMyKWSUL8t3Qb8eNPZ=w640-h632\" title=\"Quick \u0026amp; Easy Baked Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EServe immediately with your desired toppings. Today I used sour cream, spring onions, tomatoes and avocados, with a splash of green Tabasco hot sauce.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESome of my other favorites when it comes to Tex Mex flavors are \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/stacked-turkey-mexi-melts.html\" rel=\"nofollow\" target=\"_blank\"\u003EStacked Turkey Mexi Melts\u003C\/a\u003E\u003C\/b\u003E (can use chicken), \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/green-chili-chicken-enchiladas.html\" rel=\"nofollow\" target=\"_blank\"\u003EGreen Chili Chicken Enchiladas\u003C\/a\u003E\u003C\/b\u003E,\u0026nbsp; \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/11\/grannys-beef-enchiladas.html\" rel=\"nofollow\" target=\"_blank\"\u003EGranny's Beef Enchiladas\u003C\/a\u003E\u003C\/b\u003E,\u0026nbsp; and \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/slow-cooker-beef-tacos.html\" rel=\"nofollow\" target=\"_blank\"\u003ESlow Cooker Beef Tacos\u003C\/a\u003E\u003C\/b\u003E just to name a few.\u0026nbsp; There is no shortage of Tex Mex on here.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEikvsrfwV7-8NpEJwfFStlUp6Unw3GTa-tCVQ2Mwp3C69-77td8SBEeHDc3NAM-fFomnJHReP8guTahDFVhiB_p36tPuSpdHopB9aq92l5qVHd1VdRx1LuFypaaLVa3GGA6M5noZOAM7X1kmjm7TTrm6K8G1-X9Dr7clScw2oNuDyvCJX53SAKfUV7H=s3538\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Baked Chicken Tacos\" border=\"0\" data-original-height=\"2410\" data-original-width=\"3538\" height=\"436\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEikvsrfwV7-8NpEJwfFStlUp6Unw3GTa-tCVQ2Mwp3C69-77td8SBEeHDc3NAM-fFomnJHReP8guTahDFVhiB_p36tPuSpdHopB9aq92l5qVHd1VdRx1LuFypaaLVa3GGA6M5noZOAM7X1kmjm7TTrm6K8G1-X9Dr7clScw2oNuDyvCJX53SAKfUV7H=w640-h436\" title=\"Quick \u0026amp; Easy Baked Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy absolute favorite Tex Mex recipe has to be\u0026nbsp; \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/crispy-tortilla-eggs.html\" rel=\"nofollow\" target=\"_blank\"\u003ECrispy Tortilla Eggs\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;I could eat them every night of the week, they are \u003Ci\u003E\u003Cb\u003Ethat \u003C\/b\u003E\u003C\/i\u003Egood!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case I do hope that you will give these Baked Chicken Tacos a try and that you will enjoy them. They are also a great way to sneak in some chopped vegetables if you are so inclined.\u0026nbsp; Just chop up some onion, peppers, broccoli, spinach, etc. soften them and add them in with the chicken.\u0026nbsp; I can guarantee your family won't mind a bit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhxwwQGH7zk6zo6WeGZalVb2mkFtfTYE8C4-JIq84j3UV0vfKSZSiXtic3-Blh0Zka7JNgC6axTkQCZeLdzyj5yDxFMtT37FDOwluWoeXvyJ0TmwoJXWVVn6Niy28wdgC-WuvXmqySltUiAvBbkKb7_Iz8hi_l_0JgvPErEn-BoXL4gotGuoQXz4i42=w640-h608\",\"name\":\"Quick \u0026 Easy Baked Chicken Tacos\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"description\":\"Deliciously quick and easy to make these chicken tacos are a real favorite. I have downsized to feed two people, but have put quantities to feed 6 people in brackets.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 largish boneless skinless chicken breast poached and shredded (4)\",\"1\/2 can chopped green chilies (1 full can)\",\"1 TBS liquid honey (1\/4 cup\/85g)\",\"1\/4 cup (30g) sour cream (1 cup\/120g)\",\"salt and black pepper to taste\",\"4 hard stand and stuff taco shells (10)\",\"4 spoonful's (about 1\/3 can) of refried beans (3\/4 can)\",\"4 TBS grated Tex Mex Cheese blend (10 TBS)\",\"Chopped fresh cherry tomatoes\",\"chopped spring onions\",\"sour cream\",\"chopped avocado\",\"chopped black olives\",\"green tabasco sauce\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 7 or 8 inch square baking dish.\",\"Shred the chicken in a bowl and season lightly with salt and black pepper. Combine with the honey and green chilies.\",\"Put the taco shells into the baking dish. Place one spoonful of refried beans into the bottom of each taco shell. Top with 1\/4 (1\/10th) of the chicken mixture. Sprinkle a TBS of grated cheese over top of each.\",\"Place into the preheated oven and bake for 10 minutes, until the refried beans and chicken is heated through and the cheese has melted.\",\"Serve immediately with your desired toppings. Today I used sour cream, spring onions, tomatoes and avocados, with a splash of green Tabasco hot sauce.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4643040920481\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Baked Chicken Tacos\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhxwwQGH7zk6zo6WeGZalVb2mkFtfTYE8C4-JIq84j3UV0vfKSZSiXtic3-Blh0Zka7JNgC6axTkQCZeLdzyj5yDxFMtT37FDOwluWoeXvyJ0TmwoJXWVVn6Niy28wdgC-WuvXmqySltUiAvBbkKb7_Iz8hi_l_0JgvPErEn-BoXL4gotGuoQXz4i42=w640-h608\" title=\"Quick \u0026amp; Easy Baked Chicken Tacos\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EQuick \u0026amp; Easy Baked Chicken Tacos\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDeliciously quick and easy to make these chicken tacos are a real favorite. I have downsized to feed two people, but have put quantities to feed 6 people in brackets.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 largish boneless skinless chicken breast poached and shredded (4)\u003C\/li\u003E\u003Cli\u003E1\/2 can chopped green chilies (1 full can)\u003C\/li\u003E\u003Cli\u003E1 TBS liquid honey (1\/4 cup\/85g)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) sour cream (1 cup\/120g)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E4 hard stand and stuff taco shells (10)\u003C\/li\u003E\u003Cli\u003E4 spoonful's (about 1\/3 can) of refried beans (3\/4 can)\u003C\/li\u003E\u003Cli\u003E4 TBS grated Tex Mex Cheese blend (10 TBS)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve: ( any or all according to taste)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EChopped fresh cherry tomatoes\u003C\/li\u003E\u003Cli\u003Echopped spring onions\u003C\/li\u003E\u003Cli\u003Esour cream\u003C\/li\u003E\u003Cli\u003Echopped avocado\u003C\/li\u003E\u003Cli\u003Echopped black olives\u003C\/li\u003E\u003Cli\u003Egreen tabasco sauce\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 7 or 8 inch square baking dish.\u003C\/li\u003E\u003Cli\u003EShred the chicken in a bowl and season lightly with salt and black pepper. Combine with the honey and green chilies.\u003C\/li\u003E\u003Cli\u003EPut the taco shells into the baking dish. Place one spoonful of refried beans into the bottom of each taco shell. Top with 1\/4 (1\/10th) of the chicken mixture. Sprinkle a TBS of grated cheese over top of each.\u003C\/li\u003E\u003Cli\u003EPlace into the preheated oven and bake for 10 minutes, until the refried beans and chicken is heated through and the cheese has melted.\u003C\/li\u003E\u003Cli\u003EServe immediately with your desired toppings. Today I used sour cream, spring onions, tomatoes and avocados, with a splash of green Tabasco hot sauce.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg9BQpLGNcLhAkLqoWRB35lCMP27OKURhDAg0ppuK5CcJNY3kGLh6y4JNAXs-xYCYxLJXpsnQfxFGt3xMjmFoFH9h6ENuGbCXbON6Ev6ncmykvHRXCdNTF7izAUV0ly6gaJyurv351SeraMM8_RHLb1WGiTZeewyHwU_yC0zc9IeDVVfHEcmBgPGwzS=s3327\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Baked Chicken Tacos\" border=\"0\" data-original-height=\"2758\" data-original-width=\"3327\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg9BQpLGNcLhAkLqoWRB35lCMP27OKURhDAg0ppuK5CcJNY3kGLh6y4JNAXs-xYCYxLJXpsnQfxFGt3xMjmFoFH9h6ENuGbCXbON6Ev6ncmykvHRXCdNTF7izAUV0ly6gaJyurv351SeraMM8_RHLb1WGiTZeewyHwU_yC0zc9IeDVVfHEcmBgPGwzS=w640-h530\" title=\"Quick \u0026amp; Easy Baked Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u0026nbsp; \u0026nbsp; \u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8098462238412346782\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/quick-easy-baked-chicken-tacos.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8098462238412346782"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8098462238412346782"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/quick-easy-baked-chicken-tacos.html","title":"Quick \u0026 Easy Baked Chicken Tacos"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhxwwQGH7zk6zo6WeGZalVb2mkFtfTYE8C4-JIq84j3UV0vfKSZSiXtic3-Blh0Zka7JNgC6axTkQCZeLdzyj5yDxFMtT37FDOwluWoeXvyJ0TmwoJXWVVn6Niy28wdgC-WuvXmqySltUiAvBbkKb7_Iz8hi_l_0JgvPErEn-BoXL4gotGuoQXz4i42=s72-w640-h608-c","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-685701482165718639"},"published":{"$t":"2022-01-24T07:00:00.074+00:00"},"updated":{"$t":"2022-01-24T07:00:00.273+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"roast dinners"}],"title":{"type":"text","$t":"Portuguese Style Roast Chicken"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhR9kazUqFILc3uj0yLjp-d6hLSdDZKQX-gDo8xLEDEWL4eiH-ELODyA69eDkULvVEO_enRhzDQhvpI0IuCd0UQcLMZlmdQliRFMUNgJife06MeYFBnRqEo3ed5XKua8Yjb7TblxyVHVkZAZjFuGid0baBBaF6MTHYsT1MphUZtj1EpPgSFwtBL5Fms=s3692\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Portuguese style Roast Chicken\" border=\"0\" data-original-height=\"3282\" data-original-width=\"3692\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhR9kazUqFILc3uj0yLjp-d6hLSdDZKQX-gDo8xLEDEWL4eiH-ELODyA69eDkULvVEO_enRhzDQhvpI0IuCd0UQcLMZlmdQliRFMUNgJife06MeYFBnRqEo3ed5XKua8Yjb7TblxyVHVkZAZjFuGid0baBBaF6MTHYsT1MphUZtj1EpPgSFwtBL5Fms=w640-h568\" title=\"Portuguese style Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003EOne place I loved to go to eat when I lived in the UK was a restaurant which specialized in Portuguese style rotisserie chicken. Oh my, but the chicken was so delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI didn't get to eat there very often,\u0026nbsp; because it was a bit on the pricey side.\u0026nbsp; But you could also buy bottles of the sauce and marinade to use at home in all of the grocery stores.\u0026nbsp; \u0026nbsp;It was called Peri Peri Chicken.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhybPHKLdICtfEpkCAsXhzX74RXT6Utpg1on4eIK76tq1pZrqoSDoaY-GCArUgMmkBzYGHktO_baqZqctDaVrRp1AKxAWeqcARS4lTwNSGhIM98H6bmXcvROmvVSJDvbihbviSHaamprn4V8euCcZuV0eJWLaihF4U2j5SKmpBhrtULPtLwrM3IFJ1X=s2847\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Portuguese Style Roast Chicken\" border=\"0\" data-original-height=\"2596\" data-original-width=\"2847\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhybPHKLdICtfEpkCAsXhzX74RXT6Utpg1on4eIK76tq1pZrqoSDoaY-GCArUgMmkBzYGHktO_baqZqctDaVrRp1AKxAWeqcARS4lTwNSGhIM98H6bmXcvROmvVSJDvbihbviSHaamprn4V8euCcZuV0eJWLaihF4U2j5SKmpBhrtULPtLwrM3IFJ1X=w640-h584\" title=\"Portuguese Style Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI preferred the milder version because I am not one much for really hot sauces. I don't like my food to bite me back.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think my age and the fact that I have digestive problems has a lot to do with that because I know that when I was younger this was not an issue with me. I didn't mind overly spicy food at all then.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow, at my age, I suffer for it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjD8N58VBqbnknz8Yvz4Y-QTqR_jKhIcrG27zrZmDdWEIuFqkzcyFG2LSbp_8bfNOeh8tBI9mVb9LsORJHz9eeJdtnvkezsBeb30REU2rI8Wkp9zxzipQGUy1vMSW72_9-adRo60PsBIoet7KEFCNd-0NzhSBaDFcsaup0uxyShb850biKtjjbgrl8M=s3867\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Portuguese Style Roast Chicken\" border=\"0\" data-original-height=\"2826\" data-original-width=\"3867\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjD8N58VBqbnknz8Yvz4Y-QTqR_jKhIcrG27zrZmDdWEIuFqkzcyFG2LSbp_8bfNOeh8tBI9mVb9LsORJHz9eeJdtnvkezsBeb30REU2rI8Wkp9zxzipQGUy1vMSW72_9-adRo60PsBIoet7KEFCNd-0NzhSBaDFcsaup0uxyShb850biKtjjbgrl8M=w640-h468\" title=\"Portuguese Style Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI discovered a recipe for a \u003Cb\u003E\u003Ca href=\"https:\/\/www.photosandfood.ca\/2016\/11\/13\/portuguese-style-roasted-chicken\/\" rel=\"nofollow\" target=\"_blank\"\u003EPortuguese Style Roast Chicken\u003C\/a\u003E\u003C\/b\u003E online the other day and I was keen to try it out.\u0026nbsp; I printed out the recipe and put it on my to do list.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETheir recipe cooks two chickens however and so I adapted it to cook only one chicken. I did not need two. I will have enough of a challenge\u0026nbsp; eating one!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj4NzS78ZkhIEADSPjnqT2vZPxGmu-7rpz0oPqw0rChN31Q3kOknp6EpkCr_joi0Q2oLyYvnHRtfbdGXqkKNTJRFSLol0YOH9kq034T1ojcG85jv0NSkiRZko3X5QcgrtKw3J1LzEChjJtKl1IwzAs2Eo_SV1GVHcKytKuN2Wt8LG5ZnviEHUZM27Im=s3006\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Portuguese Style Roast Chicken\" border=\"0\" data-original-height=\"2569\" data-original-width=\"3006\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj4NzS78ZkhIEADSPjnqT2vZPxGmu-7rpz0oPqw0rChN31Q3kOknp6EpkCr_joi0Q2oLyYvnHRtfbdGXqkKNTJRFSLol0YOH9kq034T1ojcG85jv0NSkiRZko3X5QcgrtKw3J1LzEChjJtKl1IwzAs2Eo_SV1GVHcKytKuN2Wt8LG5ZnviEHUZM27Im=w640-h546\" title=\"Portuguese Style Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMine came out quite a bit darker than theirs.\u0026nbsp; I am thinking maybe my hot sauce was a bit different. Mine said thick sauce on the outside of the jar. Perhaps theirs was thinner.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case it ended up a beautiful mahogany color which was quite appealing I thought!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhdCtFLhPcW3BPTxcknD9W_gvKnU2238B7UiNvukz_NJLXINC4ZY2GU5faQRjBV7vsh6RZfpzg3I4b9LnWFNXCr7CCIO37n5F0lWtJ2ygRvTi5leqOMUqobAeDTQ7BSjT-6SkEG9jZf9WTxN7Dn4i8q9-0Qft3gN6d5sygXn7JLBuXMNkbOL1s1aJEf=s3922\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Portuguese Style Roast Chicken\" border=\"0\" data-original-height=\"3032\" data-original-width=\"3922\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhdCtFLhPcW3BPTxcknD9W_gvKnU2238B7UiNvukz_NJLXINC4ZY2GU5faQRjBV7vsh6RZfpzg3I4b9LnWFNXCr7CCIO37n5F0lWtJ2ygRvTi5leqOMUqobAeDTQ7BSjT-6SkEG9jZf9WTxN7Dn4i8q9-0Qft3gN6d5sygXn7JLBuXMNkbOL1s1aJEf=w640-h494\" title=\"Portuguese Style Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also chose to roast mine on a bed of root vegetables, which sort of acted as a trivet.\u0026nbsp; Parsnips, carrots, celeriac, swede\/rutabaga.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI peeled and cut them into 1 inch cubes and placed them into the bottom of the roasting dish.\u0026nbsp; Poured a bit of chicken stock over them so they would not dry out, and then placed the chicken on top.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjRSDCHtmWblbl3b7nerAYlCl9boVAIIZHM_XvMoFICxNs4Fpyk9wzBYmGqhDYj1E3uUsBimdF3uy-5yAQP1U5loTOSf52nAUazEjItUCl9tr9iSyDxhmI534m63woLNobJO0v8SkfE5HGLoYHV20MWVl2P6Ayxh4Qoijq_sU_2uM9iipheWj5PY3iw=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Portuguese Style Roast Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjRSDCHtmWblbl3b7nerAYlCl9boVAIIZHM_XvMoFICxNs4Fpyk9wzBYmGqhDYj1E3uUsBimdF3uy-5yAQP1U5loTOSf52nAUazEjItUCl9tr9iSyDxhmI534m63woLNobJO0v8SkfE5HGLoYHV20MWVl2P6Ayxh4Qoijq_sU_2uM9iipheWj5PY3iw=w640-h480\" title=\"Portuguese Style Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese became lovely, juicy, caramelized\u0026nbsp; . . .\u0026nbsp; having absorbed some of the juices from the chicken. They also served to flavor the chicken a bit as well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn all I think it was a most delicious idea.\u0026nbsp; I highly recommend it. You can use whatever vegetables you enjoy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhz-Q4TIXzFYVMkeuQiUWGb4LlZf8KSIBSsKKElsU05IRsW7KNZPef5xeQt3GzHuM6pdGonBOZhfict8D9nxjovNd8PK2R9gGM0AtsddKtHi-G3aBqXiAK8yym_bTpVOSFqrj1VTPEZg27mhNmH3OthoyI_9jatgjo15MWmCpVwau3TI7Zt0cLC9-66=s3956\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Portuguese Style Roast Chicken\" border=\"0\" data-original-height=\"3092\" data-original-width=\"3956\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhz-Q4TIXzFYVMkeuQiUWGb4LlZf8KSIBSsKKElsU05IRsW7KNZPef5xeQt3GzHuM6pdGonBOZhfict8D9nxjovNd8PK2R9gGM0AtsddKtHi-G3aBqXiAK8yym_bTpVOSFqrj1VTPEZg27mhNmH3OthoyI_9jatgjo15MWmCpVwau3TI7Zt0cLC9-66=w640-h500\" title=\"Portuguese Style Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; \u0026nbsp;WHAT YOU NEED TO MAKE PORTUGUESE STYLE ROAST CHICKEN\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EExcept for the hot sauce, everything else is pretty simple.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 whole roasting chicken (3 1\/2 pounds\/1.2 kg)\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3 fat cloves of garlic, grated\/minced\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 TBS paprika\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup (60ml) olive oil\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup (60ml) Frank's Red Hot sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup (60ml) freshly squeezed lemon juice\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS room temperature butter\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2 tsp salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ea variety of peeled and cubed root vegetables (about 2 cups)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup (60ml) chicken stock\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhYSfQrnHZTdug7fnDUKEvoLPfscqVdAVNrHFZkIvp7Z0r2Mh12LGl9sykXN2WQnYniclBcNsg77moDvkneGr2J3KEzOg9DP4FqjngGDB7vDC-QDT4p8XJwIaIflW3NEEVcPd0FCvgUIxBAOkmhf8dRFDQM_v3ZDAof7EDJTglMPdexQBCe2Pygu1Y3=s4195\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Portuguese Style Roast Chicken\" border=\"0\" data-original-height=\"3422\" data-original-width=\"4195\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhYSfQrnHZTdug7fnDUKEvoLPfscqVdAVNrHFZkIvp7Z0r2Mh12LGl9sykXN2WQnYniclBcNsg77moDvkneGr2J3KEzOg9DP4FqjngGDB7vDC-QDT4p8XJwIaIflW3NEEVcPd0FCvgUIxBAOkmhf8dRFDQM_v3ZDAof7EDJTglMPdexQBCe2Pygu1Y3=w640-h522\" title=\"Portuguese Style Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want to buy the best roasting chicken that you can afford to buy.\u0026nbsp; If you can afford to spend a bit more and get a free range, or an organic one, it really does make a difference.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used celeriac (because I had some left from the other day), Swede (rutabaga), parsnips and carrots for my root vegetables. You could also throw an onion in there if you wanted to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just used salted butter because basically all I have in my house is salted butter. If a recipe calls for unsalted butter, I just leave the salt out that it calls for.\u0026nbsp; I can't be bothered to, or afford to keep both.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj71RO6iV_X0jBZjzjQx4AZ3gQ16jmxrzSMg9WxFjkpcnD5LBVS4tTCsZhkYhQuIt75jeehRe5XCPEQatMaxT4Mmr8NWrZfhZ4CqFpyfkOQUXKiGHU1F9JLD2hNHYeYslah-hNfvLj0DQcAnYAQle6UGdb5psIA_TQrxHV93alv0yLYP2Q1cC2BhAav=s3455\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Portuguese Style Roast Chicken\" border=\"0\" data-original-height=\"3455\" data-original-width=\"3434\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj71RO6iV_X0jBZjzjQx4AZ3gQ16jmxrzSMg9WxFjkpcnD5LBVS4tTCsZhkYhQuIt75jeehRe5XCPEQatMaxT4Mmr8NWrZfhZ4CqFpyfkOQUXKiGHU1F9JLD2hNHYeYslah-hNfvLj0DQcAnYAQle6UGdb5psIA_TQrxHV93alv0yLYP2Q1cC2BhAav=w636-h640\" title=\"Portuguese Style Roast Chicken\" width=\"636\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PORTUGUESE STYLE ROAST CHICKEN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn an ideal world we would all have rotisseries to cook our chickens on. We don't and so the oven had to do!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPreheat the oven to 425*F\/ 220*C\/ gas mark 7. Have ready a roasting pan large enough to hold your chicken and vegetables. Place the vegetables in the bottom of the roasting pan. Pour over the chicken stock.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWhisk together the garlic, paprika, olive oil, red hot sauce and lemon juice. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESprinkle 3\/4 tsp of salt into the cavity of the chicken. Pour bout 1\/4 cup of the sauce mixture inside the chicken, and then rub it all into the insides of the chicken. (Now you need to wash your hands to get rid of all that toxic chicken bacteria.)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhoyIZRTm63UOeWAC6gNoBOBUKv-GQjZ1Ol41s_fCKYll3KQ9om2YXwDHAWxuJdGNddQbtXIET47GOwc63jrfugBk5gXgbT6M0I8SnNAOVaslhdobHhUBDrs7veqCnG-wwPPVkJrvQiQlcK6hBKQA3qayu5ui_jOTncrhQHOmEzABs-bwyvOdbVxkxH=s3438\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Portuguese Style Roast Chicken\" border=\"0\" data-original-height=\"2961\" data-original-width=\"3438\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhoyIZRTm63UOeWAC6gNoBOBUKv-GQjZ1Ol41s_fCKYll3KQ9om2YXwDHAWxuJdGNddQbtXIET47GOwc63jrfugBk5gXgbT6M0I8SnNAOVaslhdobHhUBDrs7veqCnG-wwPPVkJrvQiQlcK6hBKQA3qayu5ui_jOTncrhQHOmEzABs-bwyvOdbVxkxH=w640-h552\" title=\"Portuguese Style Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESprinkle the remaining salt on the outside of the chicken. Rub it in and then rub the surface of the chicken with the soft butter, taking care to cover every inch. Place the chicken on top of the vegetables.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ETie the chicken legs together and then rub\/brush the remainder of the sauce all over the chicken to coat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ERoast for one hour. Loosely cover the top of the chicken with a sheet of foil. Return to the oven and roast for a further 20 minutes.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgXQBvxKOTN-YCQRg__uztuDRTS--9XmVJGEz_yIIhnQpcJfOSimveO5eqw2McbZ_VCiKq_ZU-8Je7BmlzTAypdxg9864wvVui5DeaUqm2JE7LvzkVSjb2UPV08oO_SC7OYkjSyELuV58LGNAZypjzvJnbsEji45zCNMEzA1AEA4Rxo8dgG3D8WoSm-=s3550\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Portuguese Style Roast Chicken\" border=\"0\" data-original-height=\"3550\" data-original-width=\"3207\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgXQBvxKOTN-YCQRg__uztuDRTS--9XmVJGEz_yIIhnQpcJfOSimveO5eqw2McbZ_VCiKq_ZU-8Je7BmlzTAypdxg9864wvVui5DeaUqm2JE7LvzkVSjb2UPV08oO_SC7OYkjSyELuV58LGNAZypjzvJnbsEji45zCNMEzA1AEA4Rxo8dgG3D8WoSm-=w578-h640\" title=\"Portuguese Style Roast Chicken\" width=\"578\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ERemove from the oven and leave to rest for 15 minutes.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003ECarve and serve with some of the roasted vegetables and some of the pan juices spooned over top.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003EI served it with some boiled baby potatoes and steamed brussels sprouts. You can't really make a gravy with this but the pan juices are really tasty.\u0026nbsp; If you really need to have gravy I highly recommend my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/perfect-gravy-from-scratch.html\" rel=\"nofollow\" target=\"_blank\"\u003Egravy recipe that you can find here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; You don't need pan drippings for this version of gravy.\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003EAll in all this was really delicious. I can't wait to use the leftover chicken for some sandwiches, etc. It has a lovely flavor, not too spicy and very reminiscent of the chicken from \u003Ci\u003Ethat\u003C\/i\u003E place in the UK.\u0026nbsp; In short, I think you'll really enjoy it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhR9kazUqFILc3uj0yLjp-d6hLSdDZKQX-gDo8xLEDEWL4eiH-ELODyA69eDkULvVEO_enRhzDQhvpI0IuCd0UQcLMZlmdQliRFMUNgJife06MeYFBnRqEo3ed5XKua8Yjb7TblxyVHVkZAZjFuGid0baBBaF6MTHYsT1MphUZtj1EpPgSFwtBL5Fms=w640-h568\",\"name\":\"Portugese Style Roast Chicken\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT1H20M\",\"totalTime\":\"PT1H40M\",\"description\":\"A delicious homemade roast chicken similar to the style of Portuguese style roast chicken. Easy to make, tender, juicy and flavorful. This isn't too spicy. If you like more of a heat and spice kick you can add more hot sauce if you like.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 whole roasting chicken (3 1\/2 pounds\/1.2 kg)\",\"3 fat cloves of garlic, grated\/minced\",\"1 TBS paprika\",\"1\/4 cup (60ml) olive oil\",\"1\/4 cup (60ml) Frank's Red Hot sauce\",\"1\/4 cup (60ml) freshly squeezed lemon juice\",\"2 TBS room temperature butter\",\"1 1\/2 tsp salt\",\"a variety of peeled and cubed root vegetables (about 2 cups)\",\"1\/4 cup (60ml) chicken stock\"],\"recipeInstructions\":[\"Preheat the oven to 425*F\/ 220*C\/ gas mark 7. Have ready a roasting pan large enough to hold your chicken and vegetables. Place the vegetables in the bottom of the roasting pan. Pour over the chicken stock.\",\"Whisk together the garlic, paprika, olive oil, red hot sauce and lemon juice. Set aside.\",\"Sprinkle 3\/4 tsp of salt into the cavity of the chicken. Pour bout 1\/4 cup of the sauce mixture inside the chicken, and then rub it all into the insides of the chicken. (Now you need to wash your hands.)\",\"Sprinkle the remaining salt on the outside of the chicken. Rub it in and then rub the surface of the chicken with the soft butter, taking care to cover every inch. Place the chicken on top of the vegetables.\",\"Tie the chicken legs together and then rub\/brush the remainder of the sauce all over the chicken to coat.\",\"Roast for one hour. Loosely cover the top of the chicken with a sheet of foil. Return to the oven and roast for a further 20 minutes.\",\"Remove from the oven and leave to rest for 15 minutes.\",\"Carve and serve with some of the roasted vegetables and some of the pan juices spooned over top.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4642958542799\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Portugese Style Roast Chicken\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhR9kazUqFILc3uj0yLjp-d6hLSdDZKQX-gDo8xLEDEWL4eiH-ELODyA69eDkULvVEO_enRhzDQhvpI0IuCd0UQcLMZlmdQliRFMUNgJife06MeYFBnRqEo3ed5XKua8Yjb7TblxyVHVkZAZjFuGid0baBBaF6MTHYsT1MphUZtj1EpPgSFwtBL5Fms=w640-h568\" title=\"Portugese Style Roast Chicken\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPortugese Style Roast Chicken\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: 4\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 20 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 40 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious homemade roast chicken similar to the style of Portuguese style roast chicken. Easy to make, tender, juicy and flavorful. This isn't too spicy. If you like more of a heat and spice kick you can add more hot sauce if you like.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 whole roasting chicken (3 1\/2 pounds\/1.2 kg)\u003C\/li\u003E\u003Cli\u003E3 fat cloves of garlic, grated\/minced\u003C\/li\u003E\u003Cli\u003E1 TBS paprika\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) olive oil\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) Frank's Red Hot sauce\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) freshly squeezed lemon juice\u003C\/li\u003E\u003Cli\u003E2 TBS room temperature butter\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003Ea variety of peeled and cubed root vegetables (about 2 cups)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) chicken stock\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 425*F\/ 220*C\/ gas mark 7. Have ready a roasting pan large enough to hold your chicken and vegetables. Place the vegetables in the bottom of the roasting pan. Pour over the chicken stock.\u003C\/li\u003E\u003Cli\u003EWhisk together the garlic, paprika, olive oil, red hot sauce and lemon juice. Set aside.\u003C\/li\u003E\u003Cli\u003ESprinkle 3\/4 tsp of salt into the cavity of the chicken. Pour bout 1\/4 cup of the sauce mixture inside the chicken, and then rub it all into the insides of the chicken. (Now you need to wash your hands.)\u003C\/li\u003E\u003Cli\u003ESprinkle the remaining salt on the outside of the chicken. Rub it in and then rub the surface of the chicken with the soft butter, taking care to cover every inch. Place the chicken on top of the vegetables.\u003C\/li\u003E\u003Cli\u003ETie the chicken legs together and then rub\/brush the remainder of the sauce all over the chicken to coat.\u003C\/li\u003E\u003Cli\u003ERoast for one hour. Loosely cover the top of the chicken with a sheet of foil. Return to the oven and roast for a further 20 minutes.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and leave to rest for 15 minutes.\u003C\/li\u003E\u003Cli\u003ECarve and serve with some of the roasted vegetables and some of the pan juices spooned over top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEglKh6DWi394yjv_KZ6tQx5_w1NqLxuRQrN5d25MdKq2wPFglLRZJDXHOkasaEMlKM4izxvCCHcJzCgd1z43Dt5AkhyobWHjvzmlg0stsk1hMutEZz8wNtjCJnaal5N4KawUUvkFR9IZ1j9xahGvf-iul-KFuuRk0A5OYc27PAwsxWfSXFRSHiukxaU=s3906\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajitas\" border=\"0\" data-original-height=\"2998\" data-original-width=\"3906\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEglKh6DWi394yjv_KZ6tQx5_w1NqLxuRQrN5d25MdKq2wPFglLRZJDXHOkasaEMlKM4izxvCCHcJzCgd1z43Dt5AkhyobWHjvzmlg0stsk1hMutEZz8wNtjCJnaal5N4KawUUvkFR9IZ1j9xahGvf-iul-KFuuRk0A5OYc27PAwsxWfSXFRSHiukxaU=w640-h492\" title=\"Chicken Fajitas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing I have a real love and taste for is anything to do with Tex Mex or Mexican flavors.\u0026nbsp; \u0026nbsp;They are not something which I really grew up with, but something I discovered as an adult.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe most Tex Mex my mother ever got was when she discovered a recipe for Chili on the back of a tin of Tomato soup!\u0026nbsp; Suffice it to say, it was not the same thing at all, but my father loved it and it replaced our regular Saturday night wieners and beans!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgKS9gCjiCzNQlmEsWTlnlzcj8_r3ntc4MnENNpebUItiKhWaz-vYSkIB8LLJwFeCYeVzHR3ocB0BAgFsG2Yn4lSM25yn59gXo3PSpm-hzUBT2u3YfMyNenE7EIcjV5EZnpplEB7aMQyCh4KlcT2qj4TWUyS1PKxqU1Do3cow1Wlq_KGXSn_pmYAWIy=s3719\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajitas\" border=\"0\" data-original-height=\"3215\" data-original-width=\"3719\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgKS9gCjiCzNQlmEsWTlnlzcj8_r3ntc4MnENNpebUItiKhWaz-vYSkIB8LLJwFeCYeVzHR3ocB0BAgFsG2Yn4lSM25yn59gXo3PSpm-hzUBT2u3YfMyNenE7EIcjV5EZnpplEB7aMQyCh4KlcT2qj4TWUyS1PKxqU1Do3cow1Wlq_KGXSn_pmYAWIy=w640-h554\" title=\"Chicken Fajitas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy second husband and I used to love to go to a Mexican restaurant chain in London, Ontario many moons ago. I usually ordered either the Chicken Chimichangas or the Chicken Fajitas.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe also used to frequent a really authentic smaller Mexican restaurant in Fredericton NB, who made fabulous Fajitas!\u0026nbsp; I think it is safe to say that I love Fajitas, be they chicken or be they beef!\u0026nbsp; There is something about that spicy meat, peppers, and onions that makes my tastebuds sing!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhFNpKLs2m3LGROD576cf-RErhuSJsNBqqQCvd7xA7qX7ApCB786MKYGfqGnRQlVGt7Jl_IzK6_HnQ9PQINzGkl2kmxh2dDptcuMtkIVaD7zjjj9MQhGmCs1PBKK1NGvnMG9iIux7Q2waXVxHsp_iJPfFoaEKE3H44jpCkDDrTECGmXHpGyCXjsJHoe=s3690\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajitas\" border=\"0\" data-original-height=\"3690\" data-original-width=\"3579\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhFNpKLs2m3LGROD576cf-RErhuSJsNBqqQCvd7xA7qX7ApCB786MKYGfqGnRQlVGt7Jl_IzK6_HnQ9PQINzGkl2kmxh2dDptcuMtkIVaD7zjjj9MQhGmCs1PBKK1NGvnMG9iIux7Q2waXVxHsp_iJPfFoaEKE3H44jpCkDDrTECGmXHpGyCXjsJHoe=w620-h640\" title=\"Chicken Fajitas\" width=\"620\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;A Fajita in Tex Mex cuisine is any type of\u0026nbsp; meat, cut into strips and spiced, fried together with peppers and onions and served in a warm flour or corn tortilla.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe restaurant in Fredericton used to bring them hot to the table in a sizzling cast iron skillet. You needed to be careful not to burn yourself.\u0026nbsp; They were incredibly delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEijBbb7sR7Pa6QWFitvYYcl0JIQQJtmwItQLCK1TZlRbCNS3Ctv8VVqoRvWzQnc7A0rh9bVzrEvG4mz5nBT1nYVlT-5k73Aj6VfZ1vf3ujJK26uBqrXpgs50dYDq9DyF2VOlkoW2o2AP5HscfysCBBbYUgPhcSiMB_B2lD4YhORY-PhnkoY9wYXPZTx=s3445\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajitas\" border=\"0\" data-original-height=\"3385\" data-original-width=\"3445\" height=\"628\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEijBbb7sR7Pa6QWFitvYYcl0JIQQJtmwItQLCK1TZlRbCNS3Ctv8VVqoRvWzQnc7A0rh9bVzrEvG4mz5nBT1nYVlT-5k73Aj6VfZ1vf3ujJK26uBqrXpgs50dYDq9DyF2VOlkoW2o2AP5HscfysCBBbYUgPhcSiMB_B2lD4YhORY-PhnkoY9wYXPZTx=w640-h628\" title=\"Chicken Fajitas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing today was inspired by one I found in the cookbook, Hope's Table by Hope Helmuth.\u0026nbsp; I did not make the full recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also did not follow her recipe exactly and switched things out a bit according to the ingredients I had in my house.\u0026nbsp; What follows is my inspired version of her recipe.\u0026nbsp; It is delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjCoKjTXUvgUO4G4f58_M1dEG7tq6pvAOvALzfkCMlYFfkw4siDd_alTDDLSkv9B1JeO0M16tTGs38W5jffvrvTnOUfbU1vqXtRr4ttaZTG1xAAmaj-MEOUK2JEFHMpxxg7QTDLTLLT6dsTwECTxajNkEz4Jwt0LG5beZ7emfopX13Xn0oyjKBhui87=s3356\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajitas\" border=\"0\" data-original-height=\"3356\" data-original-width=\"3095\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjCoKjTXUvgUO4G4f58_M1dEG7tq6pvAOvALzfkCMlYFfkw4siDd_alTDDLSkv9B1JeO0M16tTGs38W5jffvrvTnOUfbU1vqXtRr4ttaZTG1xAAmaj-MEOUK2JEFHMpxxg7QTDLTLLT6dsTwECTxajNkEz4Jwt0LG5beZ7emfopX13Xn0oyjKBhui87=w590-h640\" title=\"Chicken Fajitas\" width=\"590\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHICKEN FAJITAS\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEverything is pretty simple really.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the chicken:\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3 boneless, skinless chicken thighs\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 TBS green tabasco sauce (this is found next to the red Tabasco in the grocery store)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 TBS light olive oil\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 clove garlic, peeled and crushed (alternately you can use the equivalent in garlic powder, not salt)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ethe juice of 1\/2 lime\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp chili powder\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 tsp ground cumin\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp each salt and black pepper\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSNkfkIcoDhhXHb83EnijjRVZSZ04HYPBgspDsxdRrJLW3dvw8NBCqMbwwwhVMHwvuOhOvr-UHCrS2O-o5jZs6xkUnZGeN1V35t699VmlcYvlx3DXpS23Vk7PLaluyP2ngtfNe7kB_tL0rL6Xf-clbirevW-N_SWr9bZPA1Y9IK5SLswwrvxTSZI58=s4161\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajitas\" border=\"0\" data-original-height=\"3630\" data-original-width=\"4161\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSNkfkIcoDhhXHb83EnijjRVZSZ04HYPBgspDsxdRrJLW3dvw8NBCqMbwwwhVMHwvuOhOvr-UHCrS2O-o5jZs6xkUnZGeN1V35t699VmlcYvlx3DXpS23Vk7PLaluyP2ngtfNe7kB_tL0rL6Xf-clbirevW-N_SWr9bZPA1Y9IK5SLswwrvxTSZI58=w640-h558\" title=\"Chicken Fajitas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 small green pepper, cored, trimmed and sliced (or 1\/2 large)\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 small onion, peeled and thinly sliced (or 1\/2 large)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 TBS butter\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003Esalt and black pepper to taste\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 cup (60g) grated Tex Mex Blend Cheese (it is a mix of mild and spicy cheeses\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjbeQUGmcdUdR5kmRwqNGnd9K0uhY8TXh4B7CN4bPHux147SeIqsEZhkegL5uwqcpDzY3xX1dgJHjhvDXKQoXF01U77dxCSt9MEF3xAk8yEDGHEd0Mxq99qWr3WVkBBvjinomPFHLUVSqTO_D4-D78fQG2EAdEJH-TiL8ASlbNBO8Mm0se1PhZbo_F_=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajitas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjbeQUGmcdUdR5kmRwqNGnd9K0uhY8TXh4B7CN4bPHux147SeIqsEZhkegL5uwqcpDzY3xX1dgJHjhvDXKQoXF01U77dxCSt9MEF3xAk8yEDGHEd0Mxq99qWr3WVkBBvjinomPFHLUVSqTO_D4-D78fQG2EAdEJH-TiL8ASlbNBO8Mm0se1PhZbo_F_=w640-h480\" title=\"Chicken Fajitas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E1 cup hot cooked rice (I like basmati)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS green tabasco sauce\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit; font-size: inherit;\"\u003Echopped fresh tomato\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit; font-size: inherit;\"\u003Echopped fresh avocado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit; font-size: inherit;\"\u003Esour cream or ranch dressing (optional)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit; font-size: inherit;\"\u003E4 soft flour tortillas (I only had six inch, but 10 inch would be better)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"box-sizing: border-box; font-family: inherit !important; font-size: inherit !important; margin-top: 20px !important;\"\u003E\u003Cbr style=\"background-color: white; box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px;\" \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhfyN0rWtItPRiMcn5J9fH86-92jbHe9-2H0xv_EVGkwxCn79XZKWUTztoeKSPb6ikWcfkCnFq3YG_sYqNLQXrGCytQwMOjzaYvl8ZkJZqKuPMFAMLQMHkRMlCdyigaqnr98RenzJnP1mklEWRS6tfrzolEqf1_J1lMUR_MsXF9AXpQCEHtvQMN2Mlk=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajitas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhfyN0rWtItPRiMcn5J9fH86-92jbHe9-2H0xv_EVGkwxCn79XZKWUTztoeKSPb6ikWcfkCnFq3YG_sYqNLQXrGCytQwMOjzaYvl8ZkJZqKuPMFAMLQMHkRMlCdyigaqnr98RenzJnP1mklEWRS6tfrzolEqf1_J1lMUR_MsXF9AXpQCEHtvQMN2Mlk=w640-h480\" title=\"Chicken Fajitas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHope used fresh green jalapenos in her marinade. I did not have any, but I thought that the green tabasco sauce would be a great substitute. You get some of the heat of the jalapeno and the flavor of course.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe also made a special black bean rice to serve with hers. I did not have any black beans, so I just used a regular basmati rice that I stirred more of the tabasco sauce into to give it a bit of a spiciness. It was very nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiGLhnZewuC44KulvHVgjyAIVg6BrWLRgd5fbo28Vy70P4jqAoApH1FzgzpkHB9WJsi9zFZ6iksQn-vMAWGv1EaIMsJ5TnDAKR63FGsk9P1NxexWW7eohELsOZeEODFqRrsMEMRTf4QwB9V-1J7ODuUSX1HU0SKPU3VqbuEEUVnXrvU5NlW3TvGbJ9F=s4576\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajitas\" border=\"0\" data-original-height=\"3376\" data-original-width=\"4576\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiGLhnZewuC44KulvHVgjyAIVg6BrWLRgd5fbo28Vy70P4jqAoApH1FzgzpkHB9WJsi9zFZ6iksQn-vMAWGv1EaIMsJ5TnDAKR63FGsk9P1NxexWW7eohELsOZeEODFqRrsMEMRTf4QwB9V-1J7ODuUSX1HU0SKPU3VqbuEEUVnXrvU5NlW3TvGbJ9F=w640-h472\" title=\"Chicken Fajitas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cut the quantities of everything down to feed just two people.\u0026nbsp; I also added some cheese to melt over top at the end.\u0026nbsp; Yummy. Yummy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe served hers with guacamole and ranch dressing. I did not have guacamole, but I did have frozen chunk avocado. I felt this would work beautifully and it did.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjfKzIptCfGfWSGbE68sqxo6_C3EpMg_f7Lo6ViCa-guSr8o5R4Zsyp_bbcqf1fD9upVTxIl6h64_ItLUO76e47CmWKgb6JlciRam2mglRrodJ73bymTxzERSjW8TvjkRT00p2uLQPXvATXsW4Nh779SCj9DnWnlCWP2PUn5TbrJHYrr2t3pgYXgN8y=s3449\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajitas\" border=\"0\" data-original-height=\"2321\" data-original-width=\"3449\" height=\"430\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjfKzIptCfGfWSGbE68sqxo6_C3EpMg_f7Lo6ViCa-guSr8o5R4Zsyp_bbcqf1fD9upVTxIl6h64_ItLUO76e47CmWKgb6JlciRam2mglRrodJ73bymTxzERSjW8TvjkRT00p2uLQPXvATXsW4Nh779SCj9DnWnlCWP2PUn5TbrJHYrr2t3pgYXgN8y=w640-h430\" title=\"Chicken Fajitas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE CHICKEN FAJITAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese were really simple to make and incredibly delicious.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EBegin by marinating the chicken. Slice the chicken into 1\/2 inch strips. Place into a bowl and toss together with the olive oil, lime juice, green tabasco, chili powder, cumin, salt and pepper. Set aside for 1\/2 hour.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjxvHBYQqH3OJaxJwEwh7BCXDB2JhJDiO0olOZQVy5uARqP9Ig_Yxs3pddSYMWQehP9Uye7Jn0Oosr24wXnJ_7V1yY9NcWbEkpsxiHYzL6b0ZfccewwhJyRvp603s7OufkybgUCRnzOAHECp3Hz1i9gvqnEShQyGOFNfDrxyjfKaofM4cjaKzOJBmon=s4502\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajitas\" border=\"0\" data-original-height=\"3241\" data-original-width=\"4502\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjxvHBYQqH3OJaxJwEwh7BCXDB2JhJDiO0olOZQVy5uARqP9Ig_Yxs3pddSYMWQehP9Uye7Jn0Oosr24wXnJ_7V1yY9NcWbEkpsxiHYzL6b0ZfccewwhJyRvp603s7OufkybgUCRnzOAHECp3Hz1i9gvqnEShQyGOFNfDrxyjfKaofM4cjaKzOJBmon=w640-h460\" title=\"Chicken Fajitas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EMelt the butter in a skillet. Add the peppers and onions. Season lightly and sauté just until tender. Scoop out and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAdd the chicken to the pan, along with any marinade. Cover and cook over medium heat, just until done. Uncover and return the peppers and onions to the pan.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ETurn up the heat and cook on high until any juices have evaporated. Taste and adjust seasoning as required. Sprinkle the cheese over top and allow to melt.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px !important;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px !important;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgbk0IxKgv0e7I4JXHrkXs94GI0V9umJi7hMr91NZpVlPCqsACI_O4GvalVQWjMnyXoWnGlYKyq1nifhUwE8eqrWVWWJzgb0ghiVlhsRfLCxbkhD_TTsLKjbhmyHtHXrW6aYywiuTms8XDSxhSeL4nfqJ8J-G8H8qQPipeIvWQCboKNZSYbNo-G-wKz=s4335\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajitas\" border=\"0\" data-original-height=\"3456\" data-original-width=\"4335\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgbk0IxKgv0e7I4JXHrkXs94GI0V9umJi7hMr91NZpVlPCqsACI_O4GvalVQWjMnyXoWnGlYKyq1nifhUwE8eqrWVWWJzgb0ghiVlhsRfLCxbkhD_TTsLKjbhmyHtHXrW6aYywiuTms8XDSxhSeL4nfqJ8J-G8H8qQPipeIvWQCboKNZSYbNo-G-wKz=w640-h510\" title=\"Chicken Fajitas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWarm your tortillas.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EStir the remaining tabasco into the hot cooked rice. Place 1\/4 down the center of each warm tortilla. Top with some chopped fresh avocado.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EDivide the chicken\/pepper mixture between each and then top with chopped tomato and sour cream or ranch dressing if using. Fold together and serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px !important;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh24C-LkyvtCyYzvsn8RgyVyU7KoQ3rFrNZBbeh29u2-xbqNfeSawklDb2XRs_NixOc32_0i3SKmVis8uOnoZSbucG6OuG4lapFh-LvzvOKgkU0KTnVy9gkEX7SHQzMDbzhfuovJ8qB4ffbojkjJgyzKMql6sdIKqw9dVfUTyctjJVIBFFXb6hQdU5U=s4032\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajitas\" border=\"0\" data-original-height=\"3008\" data-original-width=\"4032\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh24C-LkyvtCyYzvsn8RgyVyU7KoQ3rFrNZBbeh29u2-xbqNfeSawklDb2XRs_NixOc32_0i3SKmVis8uOnoZSbucG6OuG4lapFh-LvzvOKgkU0KTnVy9gkEX7SHQzMDbzhfuovJ8qB4ffbojkjJgyzKMql6sdIKqw9dVfUTyctjJVIBFFXb6hQdU5U=w640-h478\" title=\"Chicken Fajitas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really pleased with how these turned out.\u0026nbsp; The chicken was moist and tender and filled with amazing flavor.\u0026nbsp; The peppers and onions cooked just the right amount\/\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought the cheese melted on top was just the right touch.\u0026nbsp; I also loved the creamy contrast of the avocado and the sweetness of the chopped tomato.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was going to have sour cream with them, but I forgot. It was delicious as is but sour cream would have added a nice rich touch.\u0026nbsp; Whilst these were slightly different than the usual fajitas, I thought they were actually more delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E   \u003C!--START The Recipe Box--\u003E \u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEglKh6DWi394yjv_KZ6tQx5_w1NqLxuRQrN5d25MdKq2wPFglLRZJDXHOkasaEMlKM4izxvCCHcJzCgd1z43Dt5AkhyobWHjvzmlg0stsk1hMutEZz8wNtjCJnaal5N4KawUUvkFR9IZ1j9xahGvf-iul-KFuuRk0A5OYc27PAwsxWfSXFRSHiukxaU=w640-h492\",\"name\":\"Chicken Fahitas\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT45M\",\"description\":\"These delicious Fajitas are a tiny bit different than the usual. Sized for two but can easily be doubled. You need to marinate the chicken for 1\/2 hour prior to cooking.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"3 boneless, skinless chicken thighs\",\"1\/2 TBS green tabasco sauce\",\"1 TBS light olive oil\",\"1 clove garlic, peeled and crushed\",\"the juice of 1\/2 lime\",\"1\/2 tsp chili powder\",\"1\/4 tsp ground cumin\",\"1\/2 tsp each salt and black pepper\",\"1 small green pepper, cored, trimmed and sliced (or 1\/2 large)\",\"1 small onion, peeled and thinly sliced (or 1\/2 large)\",\"1\/2 TBS butter\",\"salt and black pepper to taste\",\"1\/2 cup (60g) grated Tex Mex Blend Cheese\",\"1 cup hot cooked rice\",\"1\/2 TBS green tabasco sauce\",\"chopped fresh tomato\",\"chopped fresh avocado\",\"sour cream or ranch dressing (optional)\",\"4 soft flour tortillas\"],\"recipeInstructions\":[\"Begin by marinating the chicken. Slice the chicken into 1\/2 inch strips. Place into a bowl and toss together with the olive oil, lime juice, green tabasco, chili powder, cumin, salt and pepper. Set aside for 1\/2 hour.\",\"Melt the butter in a skillet. Add the peppers and onions. Season lightly and sauté just until tender. Scoop out and set aside.\",\"Add the chicken to the pan, along with any marinade. Cover and cook over medium heat, just until done. Uncover and return the peppers and onions to the pan. Turn up the heat and cook on high until any juices have evaporated. Taste and adjust seasoning as required. Sprinkle the cheese over top and allow to melt.\",\"Warm your tortillas.\",\"Stir the remaining tabasco into the hot cooked rice. Place 1\/4 down the center of each warm tortilla. Top with some chopped fresh avocado. Divide the chicken\/pepper mixture between each and then top with chopped tomato and sour cream or ranch dressing if using. Fold together and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E \u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4642338816572\" data-ccmcardnum=\"2\" data-ccmcopat=\"1642340462618\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003C\/div\u003E\u003Cscript async=\"\" class=\"ccm-script\" src=\"https:\/\/common.recipesgenerator.com\/f.min.js\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhT2gFELRdYU3PujNn-xG68Hx896hMh4yD28CLTaTu9y5D6vo9c9qMLrT7ywAwghubkN3wS4ul2MA8jD3gKG_2bSsgyLe_V1ZX2KIFa0YY7-7bJWewGVyOxg02YGZ-lH9rcbrPxyXci6Yo_Ob42hjIOBQzJhYgEzIbK7tAdCMlVQERT5_zKM24fPcxK=s3482\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Fajitas\" border=\"0\" data-original-height=\"3155\" data-original-width=\"3482\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhT2gFELRdYU3PujNn-xG68Hx896hMh4yD28CLTaTu9y5D6vo9c9qMLrT7ywAwghubkN3wS4ul2MA8jD3gKG_2bSsgyLe_V1ZX2KIFa0YY7-7bJWewGVyOxg02YGZ-lH9rcbrPxyXci6Yo_Ob42hjIOBQzJhYgEzIbK7tAdCMlVQERT5_zKM24fPcxK=w640-h580\" title=\"Chicken Fajitas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8129476979261433567\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/chicken-fajitas.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8129476979261433567"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8129476979261433567"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/chicken-fajitas.html","title":"Chicken Fajitas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEglKh6DWi394yjv_KZ6tQx5_w1NqLxuRQrN5d25MdKq2wPFglLRZJDXHOkasaEMlKM4izxvCCHcJzCgd1z43Dt5AkhyobWHjvzmlg0stsk1hMutEZz8wNtjCJnaal5N4KawUUvkFR9IZ1j9xahGvf-iul-KFuuRk0A5OYc27PAwsxWfSXFRSHiukxaU=s72-w640-h492-c","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2525293412891033960"},"published":{"$t":"2022-01-14T07:00:00.151+00:00"},"updated":{"$t":"2022-01-14T07:00:00.225+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"}],"title":{"type":"text","$t":"Chicken Escalopes with Kiev Butter"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhPe64EoCUT2q_npzfKbavIcmN4NFARjdvEGkCfs4xu7dfpPuviWeFm5fz5h8Xj3Mps6VedOh93TXeBjDLpp2_1zQQWltXem1fBuGOrxB_0eyqd8kDlP7Ihxbq6WPA8HZU692mTaLrwtwUQYsEHuE1xynE-yULJjgsS_ukYhV6TloMYhrOMzOKZXyHu=s4192\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Escalopes with Kiev Butter\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4192\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhPe64EoCUT2q_npzfKbavIcmN4NFARjdvEGkCfs4xu7dfpPuviWeFm5fz5h8Xj3Mps6VedOh93TXeBjDLpp2_1zQQWltXem1fBuGOrxB_0eyqd8kDlP7Ihxbq6WPA8HZU692mTaLrwtwUQYsEHuE1xynE-yULJjgsS_ukYhV6TloMYhrOMzOKZXyHu=w640-h594\" title=\"Chicken Escalopes with Kiev Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDo you remember back in the 1980's when everyone was making Chicken Kiev when entertaining. It was considered to be the height of sophistication!\u0026nbsp; I remember making it a few times when we had guests over.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAs delicious as it was, it was a LOT of work!\u0026nbsp; Pounding out the chicken, rolling it around garlic butter, breading it and then deep frying it. (We are not going to talk about calories, because this is party fare. 😁)\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgILLO4N05lRwqDrZALN747WFg9E3-TXrE4nCUUvLyVQ_Hx5UYTHcYhssQLX7iU4L1R6pkPo_WI7ibD-GNHneepjrFzVcwd6in7ag7muMlWdI5AorqX9ShdiM6NR6rZbPv3In7eZNDB61TWIhKNDF-JZsmzV04XPm38zcGMs6BcZvukkBZwhy1-6c81=s4116\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Escalopes with Kiev Butter\" border=\"0\" data-original-height=\"3277\" data-original-width=\"4116\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgILLO4N05lRwqDrZALN747WFg9E3-TXrE4nCUUvLyVQ_Hx5UYTHcYhssQLX7iU4L1R6pkPo_WI7ibD-GNHneepjrFzVcwd6in7ag7muMlWdI5AorqX9ShdiM6NR6rZbPv3In7eZNDB61TWIhKNDF-JZsmzV04XPm38zcGMs6BcZvukkBZwhy1-6c81=w640-h510\" title=\"Chicken Escalopes with Kiev Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt didn't take long for the food industry to catch on and now Chicken Kiev is pretty common place. You can buy frozen versions of it quite easily and you only need to bake them in the oven.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost are quite unexciting and none quite come close to the divine taste of Chicken Kiev made from scratch.\u0026nbsp; They are usually made from pre-formed chicken and whether they use real butter in them is questionable.\u0026nbsp; The only plus with them is that they are convenient.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEicMg2eT1-87fRe80riE92FiLlRdJH9ROeoYp2Vk3ACesIHf7SiOhOkMXag2ayYc5d-v8_-Tn3xVq9sZcPuVOkikzqBcdjes9gTzUmmI7VjXaarnkkve2rzqciqhswSEuO0u0qQ9gZB6CRz0qeATWcNK7apfOIzxgjrEWW4TOwyRUl8Jk6SDT2TRyrP=s4608\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Escalopes with Kiev Butter\" border=\"0\" data-original-height=\"3575\" data-original-width=\"4608\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEicMg2eT1-87fRe80riE92FiLlRdJH9ROeoYp2Vk3ACesIHf7SiOhOkMXag2ayYc5d-v8_-Tn3xVq9sZcPuVOkikzqBcdjes9gTzUmmI7VjXaarnkkve2rzqciqhswSEuO0u0qQ9gZB6CRz0qeATWcNK7apfOIzxgjrEWW4TOwyRUl8Jk6SDT2TRyrP=w640-h496\" title=\"Chicken Escalopes with Kiev Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing with you today comes by way of Annie Bell, from her book entitled Gorgeous Suppers.\u0026nbsp; Every recipe in the book is gorgeous.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChicken breasts are cut into thin escalopes, seasoned and then dipped in olive oil and fresh bread crumbs before pan frying them until golden brown.\u0026nbsp; They are served hot and fresh from the pan with slices of a moreish herb and garlic Kiev butter melting on top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjeeR7ZuuBTWvfnmQ0rurK95wzcFVSkTo3cxBgB6GmAAbCdy7QKFtJpyGBly6Ze8aB6dabJ9VE9pjinUpBP7cuaOVsCx1C0eNuMdK4CPpYe5C_Dga_TX0orVDUrb9vwm65-HQYMJ9FAhXqcv9YicnXGR2_9xJ_-MZztYRk5oOsHkz-uv_FH9c4uKNwQ=s4777\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Escalopes with Kiev Butter\" border=\"0\" data-original-height=\"3280\" data-original-width=\"4777\" height=\"440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjeeR7ZuuBTWvfnmQ0rurK95wzcFVSkTo3cxBgB6GmAAbCdy7QKFtJpyGBly6Ze8aB6dabJ9VE9pjinUpBP7cuaOVsCx1C0eNuMdK4CPpYe5C_Dga_TX0orVDUrb9vwm65-HQYMJ9FAhXqcv9YicnXGR2_9xJ_-MZztYRk5oOsHkz-uv_FH9c4uKNwQ=w640-h440\" title=\"Chicken Escalopes with Kiev Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot quite as satisfying as the original, where you cut into the chicken and that garlic butter gushes out, but still satisfying nonetheless.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course the chicken is delicious in its own right and would be fabulous served on its own with simple lemon wedges to squeeze over top.\u0026nbsp; A tiny bit less indulgent, but with fresh clean flavors.\u0026nbsp; Either way this is fabulous.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjFAFESYCSl3qYBNdEzxDobpBaW2vn6uY4Pa49QeYKNBULFSr3cdMz7qof8SeYnNZEKymwglM2dwBXJZVZFYA6Zxjz1HH_P-z4JYw6xTN8adDdubg121DRVOWeEdUgburjLKN0ZUjGf-Q4UA6DIZLESjTpocQDCRUAldJbu6jBfbYEyxyq_jm9Hkr94=s4128\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Escalopes with Kiev Butter\" border=\"0\" data-original-height=\"3760\" data-original-width=\"4128\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjFAFESYCSl3qYBNdEzxDobpBaW2vn6uY4Pa49QeYKNBULFSr3cdMz7qof8SeYnNZEKymwglM2dwBXJZVZFYA6Zxjz1HH_P-z4JYw6xTN8adDdubg121DRVOWeEdUgburjLKN0ZUjGf-Q4UA6DIZLESjTpocQDCRUAldJbu6jBfbYEyxyq_jm9Hkr94=w640-h582\" title=\"Chicken Escalopes with Kiev Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHICKEN ESCALOPES WITH KIEV BUTTER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients put together in a simple and yet delicious way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the chicken:\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 skinless, \u003C\/span\u003Eboneless\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;chicken breasts (Make sure they are a nice size as you will be serving two people from each one.)\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003Efine sea salt and fine black pepper to taste\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3 1\/2 ounces (100g) fine fresh white bread crumbs (about 2 thick slices)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003Eextra virgin olive oil (for coating and for pan frying)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiPT8r93_d9f7iDlx6mw1lsoTG698bvs8uElfIxa3k7CuoC_PXW_Wr36pb9lCOAr9G2m62-jXM0bSZQUbzBuaPninuIWj1sE6bfi9uzmwb1Bz2X-BWB6Q-uAGWkJly-0mDb2sQ4pid-7CpZoYUbvvUx2QLy-roqRpFoyugmnB_W565c70cNmY15_5Y-=s4656\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Escalopes with Kiev Butter\" border=\"0\" data-original-height=\"3768\" data-original-width=\"4656\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiPT8r93_d9f7iDlx6mw1lsoTG698bvs8uElfIxa3k7CuoC_PXW_Wr36pb9lCOAr9G2m62-jXM0bSZQUbzBuaPninuIWj1sE6bfi9uzmwb1Bz2X-BWB6Q-uAGWkJly-0mDb2sQ4pid-7CpZoYUbvvUx2QLy-roqRpFoyugmnB_W565c70cNmY15_5Y-=w640-h518\" title=\"Chicken Escalopes with Kiev Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the Kiev butter:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3 1\/2 ounces (100g) butter, softened\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3 cloves of garlic, peeled and minced\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ethe zest and juice of one lemon (A smallish one)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003Edash of Tabasco sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003Efine sea salt and fresh ground black pepper\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3 TBS finely chopped fresh flat leaf parsley\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS finely chopped fresh chives\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp finely chopped fresh thyme leaves\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003EIt is important to note that fresh herbs are best for this.\u0026nbsp; They will look and taste the best. Be judicious with the salt if you are using salted butter. The amount of Tabasco sauce you use depends on how spicy you like your food.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjslFqGGnavaaNR0RyKTTGUuU4_mg_mItQuZfMAhZcgUN7calx-WOfl-6xMzuweQOYV2gKgEnKtJpFf03RtCqU7-PK1hiJRqDHMzUik8W8uI5h6QGmE3M8Zd2k2yGZtMr7SRREqXSRFXcujzqo2i-JPsZQWDl-6F27ExB3PdvA1SPc13KkodlD3yMgh=s3644\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Escalopes with Kiev Butter\" border=\"0\" data-original-height=\"3268\" data-original-width=\"3644\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjslFqGGnavaaNR0RyKTTGUuU4_mg_mItQuZfMAhZcgUN7calx-WOfl-6xMzuweQOYV2gKgEnKtJpFf03RtCqU7-PK1hiJRqDHMzUik8W8uI5h6QGmE3M8Zd2k2yGZtMr7SRREqXSRFXcujzqo2i-JPsZQWDl-6F27ExB3PdvA1SPc13KkodlD3yMgh=w640-h574\" title=\"Chicken Escalopes with Kiev Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHICKEN ESCALOPES WITH KIEV BUTTER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou are probably wondering what an escalope is. It is merely something which has been cut into thinner slices. You see it with scalloped potatoes and meats\/poultry.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChicken cut in this way cooks very quickly and stays nice and moist.\u0026nbsp; It is also a great way to make a few pieces of chicken go much further.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIf you are making your own bread crumbs, make them first. Just tear your bread into pieces and blitz it in a food processor until you have fine bread crumbs.\u0026nbsp; I used about 2 thick slices. I cut the crusts off and gave them to the birds.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EOnce you have them crumbed, pop the crumbs into a shallow bowl.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi3ZMLekZPVm0Q3mgrNlmh8CLy3chYlMwZosxuvV2EP7o36_P5d5yPeJrq19pXowZzsd_06sdJtfmKic16o9U7BWKjeaSdmiAkcPXT6xt5iWdrnMZKgkT-v5EnBHhEsQGx1IKXtlyT7KtEvHaShd_frf0R0b1mDAyI4V0iWGlISga7vKVwFiXso0yMq=s2781\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Escalopes with Kiev Butter\" border=\"0\" data-original-height=\"2105\" data-original-width=\"2781\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi3ZMLekZPVm0Q3mgrNlmh8CLy3chYlMwZosxuvV2EP7o36_P5d5yPeJrq19pXowZzsd_06sdJtfmKic16o9U7BWKjeaSdmiAkcPXT6xt5iWdrnMZKgkT-v5EnBHhEsQGx1IKXtlyT7KtEvHaShd_frf0R0b1mDAyI4V0iWGlISga7vKVwFiXso0yMq=w640-h484\" title=\"Chicken Escalopes with Kiev Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have made your crumbs you can make the butter. That way it can be chilling in the refrigerator while you bread and cook the chicken.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't be tempted to chop the herbs in the food processor. You will get a much nicer finish by doing them by hand, which is what I do.\u0026nbsp; You want them nice and fine.\u0026nbsp; It is a mindless chore which I enjoy doing.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhrFFNIeu5dtwPEjUu9a9WNRXiX4-myu5KhcIQvNLEckTkS8jD1O36KGJ9eXOHKzo_YJTU7RnzjzCLq9GoMJIjMd9BDwb-JCPyrF8s9GyNoQVXQxba3FXp8w0vMD0GJ3JK58Vb67ZiomOgwnLMwcogPt_Phm6RZtJBzDpJh4irmyZUONItLWAkwtW1o=s3359\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Escalopes with Kiev Butter\" border=\"0\" data-original-height=\"3189\" data-original-width=\"3359\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhrFFNIeu5dtwPEjUu9a9WNRXiX4-myu5KhcIQvNLEckTkS8jD1O36KGJ9eXOHKzo_YJTU7RnzjzCLq9GoMJIjMd9BDwb-JCPyrF8s9GyNoQVXQxba3FXp8w0vMD0GJ3JK58Vb67ZiomOgwnLMwcogPt_Phm6RZtJBzDpJh4irmyZUONItLWAkwtW1o=w640-h608\" title=\"Chicken Escalopes with Kiev Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPlace the butter, garlic, lemon zest, juice, tabasco and some seasoning in the bowl of a food processor and blitz at high speed until nice and creamy and everything is mixed well in.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAdd the chopped herbs and whiz again briefly to incorporate the herbs.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPlace onto a strip of plastic wrap and shape into a rough cylinder, then wrap it up tightly, twisting both ends of the plastic wrap. Place in the refrigerator to chill.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgLutwE4pfwSKwjdNDjQtuE_L_hrrXHD66toOm8Js1IeyM8cq-v7zQG5TTy7T_UExqWo0Tau-H2E_k6qCejiKygLdwXuNbeBcElYD7WhVwhPbh3VKrrLGSxvhBZIRD5QHyoYWHGxSq4nJpbGHF7239K1rX1j74bCAsflWL7g8S90POZeRDJF0QjApW2=s3079\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Escalopes with Kiev Butter\" border=\"0\" data-original-height=\"3079\" data-original-width=\"3052\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgLutwE4pfwSKwjdNDjQtuE_L_hrrXHD66toOm8Js1IeyM8cq-v7zQG5TTy7T_UExqWo0Tau-H2E_k6qCejiKygLdwXuNbeBcElYD7WhVwhPbh3VKrrLGSxvhBZIRD5QHyoYWHGxSq4nJpbGHF7239K1rX1j74bCAsflWL7g8S90POZeRDJF0QjApW2=w634-h640\" title=\"Chicken Escalopes with Kiev Butter\" width=\"634\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ECut each chicken breast through the middle horizontally to form two thin escalopes. (I remove the tendon on the bottom side first.) Season them well on both sides with salt and pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPlace the bread crumbs into a shallow bowl. Place a couple TBS of olive oil into another bowl. Dip the chicken pieces first into the oil and then into the breadcrumbs, pressing them in to make them stick. Place onto a plate.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px !important;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiym-ldbcKa2XRlcesooZeJaFCwd3C1CTab7lKbF1sypfRIq_slACrbp61ZvYh1Fd5wjGc5cyCkoVSD7aNULxanxrmfen0DcFcCZWlpz5Q_yV5YhhemZ_AHNKcyghrk3WzvocGsABkOyYwd8hdh1Qu_Vjb-XTE3GCPnlZrgWGE0YoB9lWlj4wpj5mQF=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Escalopes with Kiev Butter\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiym-ldbcKa2XRlcesooZeJaFCwd3C1CTab7lKbF1sypfRIq_slACrbp61ZvYh1Fd5wjGc5cyCkoVSD7aNULxanxrmfen0DcFcCZWlpz5Q_yV5YhhemZ_AHNKcyghrk3WzvocGsABkOyYwd8hdh1Qu_Vjb-XTE3GCPnlZrgWGE0YoB9lWlj4wpj5mQF=w640-h480\" title=\"Chicken Escalopes with Kiev Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ERepeat until your chicken has all been breaded. Let stand for 10 minutes.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EHeat a couple TBS of olive oil in a large heavy bottomed skillet over medium high heat. Add your chicken pieces in batches, presentation side first, and fry until golden brown on both sides. This should only take a few minutes per side.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgjGRUbwkEuOXD0akRJTzZhc3n3SSFbgosxel5PQloUs_QEByqHqNpMPa8CO6gU4eTls6AkLChU_CuqjdIpSvzI7F_dsNZDovmoK8sj9hZylMip7CApofUZqxzHfjSNbXV-kKA4xMioMoBCXNZqcXKz9PUhG1N1fbG7FzSCUVgzW53hFeTX2iLO0fO8=s4797\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Escalopes with Kiev Butter\" border=\"0\" data-original-height=\"3322\" data-original-width=\"4797\" height=\"444\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgjGRUbwkEuOXD0akRJTzZhc3n3SSFbgosxel5PQloUs_QEByqHqNpMPa8CO6gU4eTls6AkLChU_CuqjdIpSvzI7F_dsNZDovmoK8sj9hZylMip7CApofUZqxzHfjSNbXV-kKA4xMioMoBCXNZqcXKz9PUhG1N1fbG7FzSCUVgzW53hFeTX2iLO0fO8=w640-h444\" title=\"Chicken Escalopes with Kiev Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESlice the butter into thin pats and place a couple onto each chicken escallop, letting it melt. Serve immediately.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf your butter doesn't melt right away, you could pop it briefly under a hot grill just to speed up the process.\u0026nbsp; It won't take long.\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjv8lFXhlIjVgob5wAP5hfF5B8IJa4nnByHWcqlzLgXQkdhE0Q3TizCFxLit73O7QLGNBtWY-o1F7m8J7Wx7ulyrihpOJIbOTZD0qqKxtB15vLxHEovPF1rsknv-shWamjAUIx5AtxEejODufl5ulOuOAyn5R1jUpjtvTNzSlLVkO48lHOm4hb6Zfdu=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Escalopes with Kiev Butter\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjv8lFXhlIjVgob5wAP5hfF5B8IJa4nnByHWcqlzLgXQkdhE0Q3TizCFxLit73O7QLGNBtWY-o1F7m8J7Wx7ulyrihpOJIbOTZD0qqKxtB15vLxHEovPF1rsknv-shWamjAUIx5AtxEejODufl5ulOuOAyn5R1jUpjtvTNzSlLVkO48lHOm4hb6Zfdu=w640-h480\" title=\"Chicken Escalopes with Kiev Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that's it. It is simple really. The chicken is moist and tender, with a beautifully crisp coating.\u0026nbsp; The butter is flavored beautifully with the herbs, garlic and lemon. There are probably more herbs in the butter than there is butter, so don't worry about it being overly rich, as it is not.\u0026nbsp; Its just the right amount.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served it with some steamed fresh broccoli and some chips that I warmed up, leftover from a takeaway the night before. (I know. I waste nothing.)\u0026nbsp; This\u0026nbsp; made for a delightfully simple supper that was most enjoyable.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhilst this would make for a great family meal, I would not hesitate to serve it to company. It is that delicious!\u0026nbsp; Enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E \u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhPe64EoCUT2q_npzfKbavIcmN4NFARjdvEGkCfs4xu7dfpPuviWeFm5fz5h8Xj3Mps6VedOh93TXeBjDLpp2_1zQQWltXem1fBuGOrxB_0eyqd8kDlP7Ihxbq6WPA8HZU692mTaLrwtwUQYsEHuE1xynE-yULJjgsS_ukYhV6TloMYhrOMzOKZXyHu=w640-h594\",\"name\":\"Chicken Escalopes with Kiev Butter\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT30M\",\"description\":\"A thin and juicy escalope of chicken coated in a crispy bread crumb and served hot with a medallion of garlic herbed Kiev butter melting over top. Oh my word. Decadent.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 skinless, bonleless chicken breasts\",\"fine sea salt and black pepper\",\"3 1\/2 ounces (100g) fine fresh white bread crumbs (2 thick slices)\",\"extra virgin olive oil\",\"3 1\/2 ounces (100g) butter, softened\",\"3 cloves of garlic, peeled and minced\",\"the zest and juice of one lemon\",\"dash of Tabasco sauce\",\"fine sea salt and fresh ground black pepper\",\"3 TBS finely chopped fresh flat leaf parsley\",\"2 TBS finely chopped fresh chives\",\"1 tsp finely chopped fresh thyme leaves\"],\"recipeInstructions\":[\"Make the butter first. Place the butter, garlic, lemon zest, juice, tabasco and some seasoning in the bowl of a food processor and blitz at high speed until nice and creamy and everything is mixed well in.\",\"Add the chopped herbs ahd whiz again briefly to incorporate the herbs.\",\"Place onto a strip of plastic wrap and shape into a rough cylinder, then wrap it up tightly, twisting both ends of the plastic wrap. Place in the refrigerator to chill.\",\"Cut each chicken breast through the middle horizontally to form two thin escalopes. (I remove the tendon on the bottom side first.) Season them well on both sides with salt and pepper.\",\"Place the bread crumbs into a shallow bowl. Place a couple TBS of olive oil into another bowl. Dip the chicken pieces first into the oil and then into the breadcrumbs, pressing them in to make them stick. Place onto a plate.\",\"Repeat until your chicken has all been breaded. Let stand for 10 minutes.\",\"Heat a couple TBS of olive oil in a large heavy bottomed skillet over medium high heat. Add your chicken pieces in batches, presentation side first, and fry until golden brown on both sides. This should only take a few minutes per side.\",\"Slice the butter into thin pats and place a couple onto each chicken escallop, letting it melt. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E \u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4642098615337\" data-ccmcardnum=\"2\" data-ccmcopat=\"1642099623548\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003C\/div\u003E\u003Cscript async=\"\" class=\"ccm-script\" src=\"https:\/\/common.recipesgenerator.com\/f.min.js\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E      \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEicozU-j0G5vvB2rW9W9RnGONA5pPoh2eIz5d0cFC2ds4eryeA-mqwr_VbJ7x-dtaw2d6alOOg5ons48n_xHSWwD4pb2g80BMuwPpnHhEayhLPR9B2-d6HUHPgWITYZ2X72zdVxeJr_Vsya7JgX9-gH8xPzshj-6wzGROkrfl94AFtxtohuT4ihwICf=s3649\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Escalopes with Kiev Butter\" border=\"0\" data-original-height=\"2574\" data-original-width=\"3649\" height=\"451\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEicozU-j0G5vvB2rW9W9RnGONA5pPoh2eIz5d0cFC2ds4eryeA-mqwr_VbJ7x-dtaw2d6alOOg5ons48n_xHSWwD4pb2g80BMuwPpnHhEayhLPR9B2-d6HUHPgWITYZ2X72zdVxeJr_Vsya7JgX9-gH8xPzshj-6wzGROkrfl94AFtxtohuT4ihwICf=w640-h451\" title=\"Chicken Escalopes with Kiev Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2525293412891033960\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/chicken-escalopes-with-kiev-butter.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2525293412891033960"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2525293412891033960"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/chicken-escalopes-with-kiev-butter.html","title":"Chicken Escalopes with Kiev Butter"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhPe64EoCUT2q_npzfKbavIcmN4NFARjdvEGkCfs4xu7dfpPuviWeFm5fz5h8Xj3Mps6VedOh93TXeBjDLpp2_1zQQWltXem1fBuGOrxB_0eyqd8kDlP7Ihxbq6WPA8HZU692mTaLrwtwUQYsEHuE1xynE-yULJjgsS_ukYhV6TloMYhrOMzOKZXyHu=s72-w640-h594-c","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3093734594866502847"},"published":{"$t":"2022-01-11T07:00:00.130+00:00"},"updated":{"$t":"2022-01-11T07:00:00.243+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"}],"title":{"type":"text","$t":"Chicken and Rice, street cart style (for two)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiN5welxiQW_6XHlkDC71tQiwyfLEYZXsfUG12LnuRshXdHcFD92v5zheTh5hJhrMMEaELnoBmlXwTstqKY828KXUXmaVbgRSiCRaLkkQfeOejp14QVDh-aLByP4KI88z6ELGJeM4JXw-lLHm2zBoHl7sKZ94r0StxVC74oBXm_yzAbR452Mab9T-Ay=s3571\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Rice, street cart style\" border=\"0\" data-original-height=\"3154\" data-original-width=\"3571\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiN5welxiQW_6XHlkDC71tQiwyfLEYZXsfUG12LnuRshXdHcFD92v5zheTh5hJhrMMEaELnoBmlXwTstqKY828KXUXmaVbgRSiCRaLkkQfeOejp14QVDh-aLByP4KI88z6ELGJeM4JXw-lLHm2zBoHl7sKZ94r0StxVC74oBXm_yzAbR452Mab9T-Ay=w640-h566\" title=\"Chicken and Rice, street cart style\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHow can it be that we are almost in the middle of January already?\u0026nbsp; Time is just whooshing by once again.\u0026nbsp; Don't blink or you will miss everything!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI\u0026nbsp; don't know if time is speeding up or if I am slowing down. I rather suspect the latter which kind of scares me.\u0026nbsp; If I slow down any more I will be standing still! haha\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg8EZvw-5SQ1JtiYKA9iEqMjV0BjXgVeZLatgw4Oqwe2AWHNu9q-JuJ3CKPUbH_GXiZDrfvV8GwDrM3iCSmxSyoMXVlNpjRVDkKDOjMJDeFoRWeaE3-wz4bZzxd4RGCVf6S5ZAGr1PgW3z3ArjdTDMmuAtUZ6TV9t_sMLxzKnTel5BCeIhPudzCLwRB=s4289\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Rice, street cart style\" border=\"0\" data-original-height=\"3429\" data-original-width=\"4289\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg8EZvw-5SQ1JtiYKA9iEqMjV0BjXgVeZLatgw4Oqwe2AWHNu9q-JuJ3CKPUbH_GXiZDrfvV8GwDrM3iCSmxSyoMXVlNpjRVDkKDOjMJDeFoRWeaE3-wz4bZzxd4RGCVf6S5ZAGr1PgW3z3ArjdTDMmuAtUZ6TV9t_sMLxzKnTel5BCeIhPudzCLwRB=w640-h512\" title=\"Chicken and Rice, street cart style\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess that I have never really lived anywhere where there was street cart style of food for sale.\u0026nbsp; Hot dog carts, etc.\u0026nbsp; I just have never experienced it.\u0026nbsp; But I have seen it on the telly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn police\u0026nbsp; television shows like Bluebloods, they are always stopping to buy something to eat from a street vendor and I have heard very good things about street cart foods.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had always hoped to be able to experience it, but I guess that is not going to happen now. Not at this stage in my life.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiSjiCFdVQPB9HnRN-hl6nI6iHxjBJ2D1TlK0_rvawOOffmy1KpGuUSsUUMhXRoUqU0WY8LKbhqYf4RFPSzjFT5EpnVU2AiypQKS-do5hIGKD4xCcmxweX4XQd9kWNyd3w-uOgdwbHZxuhgnW7Qk9MMWIjELjSyC4k2ZrUTieLdg-KkblsYfMrdspJm=s4896\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Rice, street cart style\" border=\"0\" data-original-height=\"3496\" data-original-width=\"4896\" height=\"456\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiSjiCFdVQPB9HnRN-hl6nI6iHxjBJ2D1TlK0_rvawOOffmy1KpGuUSsUUMhXRoUqU0WY8LKbhqYf4RFPSzjFT5EpnVU2AiypQKS-do5hIGKD4xCcmxweX4XQd9kWNyd3w-uOgdwbHZxuhgnW7Qk9MMWIjELjSyC4k2ZrUTieLdg-KkblsYfMrdspJm=w640-h456\" title=\"Chicken and Rice, street cart style\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have made Street Cart Chicken and Rice before based on a recipe I found on Epicurious. You can find that \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/street-cart-chicken-rice.html\" rel=\"nofollow\" target=\"_blank\"\u003Efull sized recipe here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was really delicious.\u0026nbsp; I have a cookbook by Deb Perelman entitled Smitten Kitchen Everyday. There was a recipe in that for Chicken and Rice Street Cart style.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI\u0026nbsp; really wanted to try it, although I did not want to make a full sized recipe.\u0026nbsp; I decided to cut the recipe in half and, hands up,\u0026nbsp; I did adapt it a bit to my own way of doing things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiZ0l3CNZnOSSIqrDZQWhKtUijMsq8fuc5BXoMVk-dLsuzRAQ0BYFT2tY95y-ixNmPBPAfilj5rSfy2ZFyFFBY4YdAISaR-GHMs4LB6IKb4fUH3iR3AyyQc0xPOOuLCf7bhC87NAldruqNKjV50iwzgXzA7rLF6xGF3nesqHksNVbYZTI7nlf7iM6FT=s4114\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Rice, street cart style\" border=\"0\" data-original-height=\"3286\" data-original-width=\"4114\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiZ0l3CNZnOSSIqrDZQWhKtUijMsq8fuc5BXoMVk-dLsuzRAQ0BYFT2tY95y-ixNmPBPAfilj5rSfy2ZFyFFBY4YdAISaR-GHMs4LB6IKb4fUH3iR3AyyQc0xPOOuLCf7bhC87NAldruqNKjV50iwzgXzA7rLF6xGF3nesqHksNVbYZTI7nlf7iM6FT=w640-h512\" title=\"Chicken and Rice, street cart style\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt had a really lengthy list of ingredients but I can assure you that it goes together really quickly and easily, especially if you break it down into sections.\u0026nbsp; \u0026nbsp;There are basically four sections.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe chicken (and marinade). The rice.\u0026nbsp; The sauce. The salad. None of them are hard to execute and if you begin with the part that takes the longest, working your way back. It all comes together very quickly and very easily.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjkc2eHaOA2DZ6TWX9E5DnPNFw5jK2a_0yArhL8YyosOub6XnKQ4XS5HjkDWUjONW7VDi40taH4fRc9YAN-5vF-eNLiFD76a68PpRuMgpi99KfFtaJzmzq1nYoiKdwyru5P95gZHzctX3lJri2qUA321wrXE0aujHdIJwfpi4Kp3ax4G3kHM2HVZMOP=s4448\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Rice, street cart style\" border=\"0\" data-original-height=\"3567\" data-original-width=\"4448\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjkc2eHaOA2DZ6TWX9E5DnPNFw5jK2a_0yArhL8YyosOub6XnKQ4XS5HjkDWUjONW7VDi40taH4fRc9YAN-5vF-eNLiFD76a68PpRuMgpi99KfFtaJzmzq1nYoiKdwyru5P95gZHzctX3lJri2qUA321wrXE0aujHdIJwfpi4Kp3ax4G3kHM2HVZMOP=w640-h514\" title=\"Chicken and Rice, street cart style\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHICKEN AND RICE, STREET CART STYLE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI will break it down into four sections here and tell you how to execute each one individually. That will make it simplest. Working from the one which takes the longest to the shortest.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEizlSzp6Zx0B_l-5w2Uvd-EqOVzG_lqm_0MsMudchW4j1SUxpNgiBLQnUshUIn32h3GDKY3ZTCXs0lzBeQLVnC7e6r-Bnz6vsn0b6yNsAQEAh4vUUYJZHxp7FHXNaun9OhH38IIb0crtBlp6ppD7o4wWNv-3h6i4a0bJx3jG2PNZBUhYIR_dCMiyY6Y=s3119\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Rice, street cart style\" border=\"0\" data-original-height=\"3044\" data-original-width=\"3119\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEizlSzp6Zx0B_l-5w2Uvd-EqOVzG_lqm_0MsMudchW4j1SUxpNgiBLQnUshUIn32h3GDKY3ZTCXs0lzBeQLVnC7e6r-Bnz6vsn0b6yNsAQEAh4vUUYJZHxp7FHXNaun9OhH38IIb0crtBlp6ppD7o4wWNv-3h6i4a0bJx3jG2PNZBUhYIR_dCMiyY6Y=w640-h624\" title=\"Chicken and Rice, street cart style\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFOR THE CHICKEN AND MARINADE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ethe juice of 1\/2 lemon\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 TBS light olive oil\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 clove garlic, peeled and minced\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp fine sea salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp sweet paprika\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/3 tsp ground coriander\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3\/4 tsp ground cumin\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003Epinch ground cloves\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp powdered dried oregano\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 pound (about 3) boneless skinless chicken thighs\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EYou will need to marinate your chicken for at least half an hour or overnight. Whisk all of the ingredients for the marinade together in a plastic container with a lid.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EOpen out your chicken thighs. Remove and discard any fat. Place into the marinade and smoosh it around to coat. Cover and set aside for half an hour at room temperature, or for longer in the refrigerator.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhrfAqR6CuCi070xecEN6lg3Z5iUzfmTjhPRRByvYDKESn2fo909l76USVWTfMYYh6iSND8glZ6H7J-IclZGXfkBu52STbQYk320e-BIIMBUNo0cyTeXGPOQQ4kJTUNFfoIQLypez95YIoMmOHw2_LTBYz4aDafSaLUqDD7pv3CwSD9zd1wloyJrY05=s4537\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Rice, street cart style\" border=\"0\" data-original-height=\"3854\" data-original-width=\"4537\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhrfAqR6CuCi070xecEN6lg3Z5iUzfmTjhPRRByvYDKESn2fo909l76USVWTfMYYh6iSND8glZ6H7J-IclZGXfkBu52STbQYk320e-BIIMBUNo0cyTeXGPOQQ4kJTUNFfoIQLypez95YIoMmOHw2_LTBYz4aDafSaLUqDD7pv3CwSD9zd1wloyJrY05=w640-h544\" title=\"Chicken and Rice, street cart style\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFOR THE RICE\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 TBS light olive oil\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 tsp ground turmeric\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/3 tsp ground cumin\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 cup (180g) basmati rice\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 3\/4 cup (420ml) chicken stock\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp salt\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWhile your chicken is marinating you can cook your rice.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003EHeat the oil in a saucepan over medium heat. Add the turmeric and the cumin. Stir and allow to toast for about 30 seconds until quite fragrant.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAdd the rice and stir to coat. Cook for about 2 minutes, stirring and then add the chicken stock and the salt.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EBring to the boil, then reduce to a slow simmer. Cover tightly and cook over low heat for about 15 minutes, or until all the water has been absorbed. Remove from the heat and leave to rest for about five minutes.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhWXZEKrfAquseTzP0Xa0Y1FQICXAizCPXYqOoaaLvYVT4zVm4FJlv98CjFEiFv4OMS5z_kE0cJZuxpjaaZfac_r4divWsOHfVM8eVlFbb3tvr60neFNCShfB1sR8wmqRFVJ8JZuIq8eCAJLPaxPbFfHADsodDrAMmv1HfOD_TjL5XDgQjLqhhOfrDE=s3517\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Rice, street cart style\" border=\"0\" data-original-height=\"3076\" data-original-width=\"3517\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhWXZEKrfAquseTzP0Xa0Y1FQICXAizCPXYqOoaaLvYVT4zVm4FJlv98CjFEiFv4OMS5z_kE0cJZuxpjaaZfac_r4divWsOHfVM8eVlFbb3tvr60neFNCShfB1sR8wmqRFVJ8JZuIq8eCAJLPaxPbFfHADsodDrAMmv1HfOD_TjL5XDgQjLqhhOfrDE=w640-h560\" title=\"Chicken and Rice, street cart style\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003EFOR THE SALAD\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px !important;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 head of iceberg lettuce, washed, dried and chopped\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E12 cherry tomatoes, quartered\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 large spring onion (scallion), washed trimmed and chopped\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003Efine sea salt and freshly ground back pepper to taste\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 TBS sriracha sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 TBS harissa paste\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 TBS light olive oil\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ETo make the salad toss the lettuce, onion, and tomatoes together. Season to taste with salt and pepper. Whisk together the harissa and sriracha sauce. Drizzle over the salad and toss together.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7Ccyv3zkjVxMkLUKFqT2wbEED39j0bg6GRjdWgJgOKswTlyZ7vuDImF6lucX5cHluptr5walfOaOCgXf6Jvlw7iAYwXz0sUCfcJQg_rLJ8qFO3G3NYRr55IR1CweZNaLzTiqQ2cvnv2w0nkkx3uL6zMC20w0pmrDXFXCqTtXVcxCQ7BEVcPkBHRfA=s4224\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Rice, street cart style\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4224\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7Ccyv3zkjVxMkLUKFqT2wbEED39j0bg6GRjdWgJgOKswTlyZ7vuDImF6lucX5cHluptr5walfOaOCgXf6Jvlw7iAYwXz0sUCfcJQg_rLJ8qFO3G3NYRr55IR1CweZNaLzTiqQ2cvnv2w0nkkx3uL6zMC20w0pmrDXFXCqTtXVcxCQ7BEVcPkBHRfA=w640-h590\" title=\"Chicken and Rice, street cart style\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFOR THE SAUCE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 cup (100g) plain yogurt\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E1 TBS mayonnaise\u003C\/li\u003E\u003Cli\u003E1\/2 TBS white vinegar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp white sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp fine sea salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003ESimply measure everything into a small bowl and whisk together until smooth.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEig8_DUSqJ2h1V_RRmNSw2wPzkamDYbwHlLXyqMhse7yiFrRb_kFbwKY9zudFyWA5jaOEaZUEKYZLhYTM1FzRZKbN-13aF92XZpg320opmq8119CEE6esLsunRAxMLnRRoDNNlNistWF31YNRpPfAsRksBtTPn0RwrJCett42iCPQbtE0VJMJ9271mm=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Rice, street cart style\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEig8_DUSqJ2h1V_RRmNSw2wPzkamDYbwHlLXyqMhse7yiFrRb_kFbwKY9zudFyWA5jaOEaZUEKYZLhYTM1FzRZKbN-13aF92XZpg320opmq8119CEE6esLsunRAxMLnRRoDNNlNistWF31YNRpPfAsRksBtTPn0RwrJCett42iCPQbtE0VJMJ9271mm=w640-h480\" title=\"Chicken and Rice, street cart style\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou will also need one of these Lebanese style pita breads. They are about 10 inches in diameter, and do not open up into a pocket bread.\u0026nbsp; They make great pizza crusts as well as for this purpose.\u0026nbsp; Don't worry you will get them used up, no problem.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOnce you have all of your basic elements assembled and put together, you will need to cook the chicken. I used my Cuisinart Electric Griddler.\u0026nbsp; You can use any type of electric grill or even a grill pan on top of the stove or even your gas BBQ.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESimply remove the chicken from the marinade, discarding the marinade, and grill it for 6 to 8 minutes per side until the juices run clear and the chicken is cooked through.\u0026nbsp; This smells amazing when it is cooking!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOnce cooked, transfer it to a cutting board and chop it up ready to serve.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjkolqSc8xE-fLaxo-_0thlcLYaS36fldzbySqFf54j--xfd6Zd8IiCThMG8fkJgOw0wopGU8zzrP2S0vG8jfm8PEtvq3KAbUoUEwOaNdYnWja5GssKbiBN5p5J5WVpt3MY-0C02fYzaH2R0xE9CyR0J-VRPOMmN58PEypDnx6KzjWNJQn1Rlf2Q_e1=s4983\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken and Rice, street cart style\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4983\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjkolqSc8xE-fLaxo-_0thlcLYaS36fldzbySqFf54j--xfd6Zd8IiCThMG8fkJgOw0wopGU8zzrP2S0vG8jfm8PEtvq3KAbUoUEwOaNdYnWja5GssKbiBN5p5J5WVpt3MY-0C02fYzaH2R0xE9CyR0J-VRPOMmN58PEypDnx6KzjWNJQn1Rlf2Q_e1=w640-h500\" title=\"Chicken and Rice, street cart style\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EAnd that's it, all of the elements are done, just divide everything between two large heated bowls, drizzle on some of that delicious cooling yogurt sauce and enjoy!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis really is delicious. Its filled with lots of lovely flavors and textures.\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EAt first glance it might look like a lot of ingredients and a bit faffy, but trust me it is not.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EJust read the recipe through and then prepare each element of it one at a time.\u0026nbsp; Once you have all of them executed, it really does all go together like a breeze!\u0026nbsp; You are going to love this, I guarantee!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E \u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiN5welxiQW_6XHlkDC71tQiwyfLEYZXsfUG12LnuRshXdHcFD92v5zheTh5hJhrMMEaELnoBmlXwTstqKY828KXUXmaVbgRSiCRaLkkQfeOejp14QVDh-aLByP4KI88z6ELGJeM4JXw-lLHm2zBoHl7sKZ94r0StxVC74oBXm_yzAbR452Mab9T-Ay=w640-h566\",\"name\":\"Chicken and Rice, street cart style (for two)\",\"description\":\"This is one of the most delicious chicken recipes. Spicy moist and flavor-filled chicken, beautifully flavored rice, a spicy salad and Lebanese pita bread. What's not to love!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"the juice of 1\/2 lemon\",\"1\/2 TBS light olive oil\",\"1 clove garlic, peeled and minced\",\"1\/2 tsp fine sea salt\",\"1\/2 tsp sweet paprika\",\"1\/3 tsp ground coriander\",\"3\/4 tsp ground cumin\",\"pinch ground cloves\",\"1\/2 tsp powdered dried oregano\",\"1 pound (about 3) boneless skinless chicken thighs\",\"1\/2 TBS light olive oil\",\"1\/4 tsp ground turmeric\",\"1\/3 tsp ground cumin\",\"1 cup (180g) basmati rice\",\"1 3\/4 cup (420ml) chicken stock\",\"1\/2 tsp salt\",\"1\/2 cup (100g) plain yogurt\",\"1 TBS mayonnaise\",\"1\/2 TBS white vinegar\",\"1\/4 tsp white sugar\",\"1\/4 tsp fine sea salt\",\"1\/4 head of iceberg lettuce, washed, dried and chopped\",\"12 cherry tomatoes, quartered\",\"1 large spring onion (scallion), washed trimmed and chopped\",\"fine sea salt and freshly ground back pepper to taste\",\"1\/2 TBS sriracha sauce\",\"1\/2 TBS harissa\",\"1\/2 TBS light olive oil\",\"1 large Lebanese style pocketless pita bread, toasted and halved\"],\"recipeInstructions\":[\"You will need to marinate your chicken for at least half an hour or overnight. Whisk all of the ingredients for the marinade together in a plastic container with a lid.\",\"Open out your chicken thighs. Remove and discard any fat. Place into the marinade and smoosh it around to coat. Cover and set aside for half an hour at room temperature, or for longer in the refrigerator.\",\"Start cooking the rice. Heat the oil in a saucepan over medium heat. Add the turmeric and the cumin. Stir and allow to toast for about 30 seconds until quite fragrant.\",\"Add the rice and stir to coat. Cook for about 2 minutes, stirring and then add the chicken stock and the salt.\",\"Bring to the boil, then reduce to a slow simmer. Cover tightly and cook over low heat for about 15 minutes, or until all the water has been absorbed. Remove from the heat and leave to rest for about five minutes.\",\"While the rice is cooking make the sauce. Whisk all of the sauce ingredients together in a small bowl. Set aside.\",\"To make the salad toss the lettuce, onion, and tomatoes together. Season to taste with salt and pepper. Whisk together the harissa and sriracha sauce. Drizzle over the salad and toss together.\",\"Heat your grill to high. Remove the chicken from the marinade, discarding any marinade that remains in the dish. Sear and cook on the grill for 6 to 8 minutes per side, until the juices run clear and the chicken is cooked through. Remove to a cutting board and chop the chicken up with a sharp knife.\",\"Take two heated bowls. Place 1\/2 pita bread in each along with a portion of the rice, some of the chicken and half the salad. Drizzle the yogurt sauce over the chicken and the rice. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E \u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4641837624625\" data-ccmcardnum=\"2\" data-ccmcopat=\"1641838963130\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003C\/div\u003E\u003Cscript async=\"\" class=\"ccm-script\" src=\"https:\/\/common.recipesgenerator.com\/f.min.js\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEicuCEadRGKjLh6ms8c1Mx7PvtVWmt071CTXb7lrKm0jC3vIJdQLNflMuI6WzM-xtYylyhVdQreaZenC_zbbHbOhjoZKP1ECoXsmvkfYdb47BHYWS-7EZ36SXYYQqt6VTgPtZhmUraA9RHcgV7c1YrTqKZlPr0Kfj94ffDH2JmXvcAPdV57qz3MUwtT=s5139\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken and Rice, street cart style\" border=\"0\" data-original-height=\"3268\" data-original-width=\"5139\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEicuCEadRGKjLh6ms8c1Mx7PvtVWmt071CTXb7lrKm0jC3vIJdQLNflMuI6WzM-xtYylyhVdQreaZenC_zbbHbOhjoZKP1ECoXsmvkfYdb47BHYWS-7EZ36SXYYQqt6VTgPtZhmUraA9RHcgV7c1YrTqKZlPr0Kfj94ffDH2JmXvcAPdV57qz3MUwtT=w640-h640\" title=\"Chicken and Rice, street cart style\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis content (written and photography) is the sole property of  The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at\u0026nbsp; mariealicejoan at aol dot com\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3093734594866502847\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/chicken-and-rice-street-cart-style-for.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3093734594866502847"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3093734594866502847"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/chicken-and-rice-street-cart-style-for.html","title":"Chicken and Rice, street cart style (for two)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiN5welxiQW_6XHlkDC71tQiwyfLEYZXsfUG12LnuRshXdHcFD92v5zheTh5hJhrMMEaELnoBmlXwTstqKY828KXUXmaVbgRSiCRaLkkQfeOejp14QVDh-aLByP4KI88z6ELGJeM4JXw-lLHm2zBoHl7sKZ94r0StxVC74oBXm_yzAbR452Mab9T-Ay=s72-w640-h566-c","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5615354231203698007"},"published":{"$t":"2022-01-05T07:00:00.106+00:00"},"updated":{"$t":"2022-01-05T07:00:00.205+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"}],"title":{"type":"text","$t":"Mediterranean-Style Marinated Chicken"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhAhIdcC1UUWRlQqZIExPXM7Wet-sMYkrDyCR735wq3AChNi35s_flrdJlL0Zzzffs9msiu9LFYPaEs0QtmCXVSMVk6ELZ5g2VV2XKstQ-dsT_h81IjCqP7SP9Bz57OLCT4sLv-7jPIh6abb19aRr7FRBw89cZz-pztZFw5SZh3KtGlKbmYJ_b8pUJh=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mediterranean-Style Marinated Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhAhIdcC1UUWRlQqZIExPXM7Wet-sMYkrDyCR735wq3AChNi35s_flrdJlL0Zzzffs9msiu9LFYPaEs0QtmCXVSMVk6ELZ5g2VV2XKstQ-dsT_h81IjCqP7SP9Bz57OLCT4sLv-7jPIh6abb19aRr7FRBw89cZz-pztZFw5SZh3KtGlKbmYJ_b8pUJh=w640-h480\" title=\"Mediterranean-Style Marinated Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing with you today for\u0026nbsp;Mediterranean-Style Marinated Chicken is one that I have recently fallen in love with.\u0026nbsp; I discovered it on \u003Cb\u003E\u003Ca href=\"https:\/\/twokooksinthekitchen.com\/mediterranean-style-marinated-chicken\/\" rel=\"nofollow\" target=\"_blank\"\u003ETwo Kooks in the Kitchen\u003C\/a\u003E\u003C\/b\u003E a few weeks back.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI eat a lot of chicken in my house, and I am always looking for new and delicious ways to prepare it. This chicken recipe immediately caught my eye. Not only did it look really delicious and moist, but it sounded as if it was full of flavor as well, and maybe even a bit healthy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhtzwO8Uee-aAY3v1l2TRBRGp2ru58vH1EgMDa9217T5BzniLv_b7cbVZFY7MHrRG1pVIq3krVDpo3SFrv0VxKbAHCOw-AxvgVfFyPdsrP9Lh3jIIfpiIuVC5URNOU2Laq_Tcfv6boEGwxvjtYc9Sg5_IK3iz9jrEMhsy9KmcbgTZE3V5SVvOUqHW0j=s2955\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mediterranean-Style Marinated Chicken\" border=\"0\" data-original-height=\"2520\" data-original-width=\"2955\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhtzwO8Uee-aAY3v1l2TRBRGp2ru58vH1EgMDa9217T5BzniLv_b7cbVZFY7MHrRG1pVIq3krVDpo3SFrv0VxKbAHCOw-AxvgVfFyPdsrP9Lh3jIIfpiIuVC5URNOU2Laq_Tcfv6boEGwxvjtYc9Sg5_IK3iz9jrEMhsy9KmcbgTZE3V5SVvOUqHW0j=w640-h546\" title=\"Mediterranean-Style Marinated Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually cooked it for guests before Christmas. Some people were coming over for lunch that I had not seen in over 20 years and I wanted to make a special lunch for them.\u0026nbsp; This is the chicken I chose to cook.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENone of us were disappointed.\u0026nbsp; It was fabulous.\u0026nbsp; I loved it because it was very easy to prepare, as well as\u0026nbsp; cook.\u0026nbsp; It was quite simply delicious, and got rave reviews from everyone!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiX43WDDa9-m3Fre5WyIPtMjYgYUT7wwIXgXgpnrskFL98jaVPYzojoQ3uP5CJSrJ44y2e-7rsF4_IZY5Kno7VH5cakdkkbAk0Iy47A3eoYjmjOHrc71pBnY-bOqowXvfwBzlq6gNdsFqgR8Hv6GryZG8bt17Rk886yB_adIhDw0QTVyS9fB1kXJXyq=s3543\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mediterranean-Style Marinated Chicken\" border=\"0\" data-original-height=\"2982\" data-original-width=\"3543\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiX43WDDa9-m3Fre5WyIPtMjYgYUT7wwIXgXgpnrskFL98jaVPYzojoQ3uP5CJSrJ44y2e-7rsF4_IZY5Kno7VH5cakdkkbAk0Iy47A3eoYjmjOHrc71pBnY-bOqowXvfwBzlq6gNdsFqgR8Hv6GryZG8bt17Rk886yB_adIhDw0QTVyS9fB1kXJXyq=w640-h538\" title=\"Mediterranean-Style Marinated Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved it so much that I chose to cook it again for myself during Twixtmas.\u0026nbsp; You know, that week between Christmas and New Years when you can barely remember what day of the week it is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd you are done with turkey, beef and ham, and roast dinners in general.\u0026nbsp; You just want something quick and easy, and hopefully a bit healthier.\u0026nbsp; This fit the bill on all counts!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEic2oIsdwd-ff4aDTBz59NvYRxMcHUEt5nUQ9k-vy92OeiEu0e5U5HP9VspyvlfhbgBaH0IPO3PnfDFGvAbF2uGzEePuLLMZ405evwpiM9jLX8KmU_FSo-8nLKmSBRqimsbm_AaWEPy5kaU612JtVDr5G5lpSKih0c8laMeCykH-70AoKK1DUbOihwL=s3496\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mediterranean-Style Marinated Chicken\" border=\"0\" data-original-height=\"2963\" data-original-width=\"3496\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEic2oIsdwd-ff4aDTBz59NvYRxMcHUEt5nUQ9k-vy92OeiEu0e5U5HP9VspyvlfhbgBaH0IPO3PnfDFGvAbF2uGzEePuLLMZ405evwpiM9jLX8KmU_FSo-8nLKmSBRqimsbm_AaWEPy5kaU612JtVDr5G5lpSKih0c8laMeCykH-70AoKK1DUbOihwL=w640-h542\" title=\"Mediterranean-Style Marinated Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO COOK MEDITERRANEAN-STYLE MARINATED CHICKEN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis uses very simple ingredients.\u0026nbsp; Marinated chicken, grilled to perfection.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E1\/4 cup (60ml) olive oil (I used extra virgin for the flavor)\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of one lemon (I used a microplane zester)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried thyme, rubbed\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried rosemary, rubbed\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried oregano leaves, rubbed\u003C\/li\u003E\u003Cli\u003E2 fat cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 tsp good Dijon mustard (I used smooth)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp coarsely ground black pepper\u003C\/li\u003E\u003Cli\u003E2 pounds boneless, skinless chicken thighs (I used thighs)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiVGQWNE4rXghU1LQlHJB0gqD5q7bYWCPr-VFUpSkBbDwWR6rxaWczCB5Y2FuxRpOFSc7VYtj9qc1pFC2Q43PJTt6fZDyGhQgltLQIIQ00Ewt2Kgde0jAuSW8qlA-pFVprPXSw415OGKzN9PddGpZnMJNdSQ14j_Q68rGChvJg_b0ZCuRVi249V_0lw=s2583\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mediterranean-Style Marinated Chicken\" border=\"0\" data-original-height=\"2328\" data-original-width=\"2583\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiVGQWNE4rXghU1LQlHJB0gqD5q7bYWCPr-VFUpSkBbDwWR6rxaWczCB5Y2FuxRpOFSc7VYtj9qc1pFC2Q43PJTt6fZDyGhQgltLQIIQ00Ewt2Kgde0jAuSW8qlA-pFVprPXSw415OGKzN9PddGpZnMJNdSQ14j_Q68rGChvJg_b0ZCuRVi249V_0lw=w640-h576\" title=\"Mediterranean-Style Marinated Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou are probably wondering why I specified rubbing the herbs. This is to release any natural oils still present in the dried herbs, to bring out their flavors more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey will be re-hydrated in the oil, and rubbing them just intensifies their flavor. You could of course use fresh herbs if you have them, doubling the quantities.\u0026nbsp; I live in the boondocks where fresh herbs are not readily available.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgiwYp_X4u7h9zRKm9Ai_Q8M6uwiBVEt_r_xOehXFYPKd6syIJxBzNik--6oCOsFBJpEt7-6rnKV2oBlX9vuZQM9Utr2k70PFcrHZY2aqQjPN-GMgdWwXoK7JKNHSzdkNYr-9T0GEqt5Id6h-vlChkLhgrkkGuUGNen_NWbQ59swaRbhyupIRK2Dwx8=s3226\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mediterranean-Style Marinated Chicken\" border=\"0\" data-original-height=\"3086\" data-original-width=\"3226\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgiwYp_X4u7h9zRKm9Ai_Q8M6uwiBVEt_r_xOehXFYPKd6syIJxBzNik--6oCOsFBJpEt7-6rnKV2oBlX9vuZQM9Utr2k70PFcrHZY2aqQjPN-GMgdWwXoK7JKNHSzdkNYr-9T0GEqt5Id6h-vlChkLhgrkkGuUGNen_NWbQ59swaRbhyupIRK2Dwx8=w640-h612\" title=\"Mediterranean-Style Marinated Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy lemon was fairly large so I guess I ended up with about 2 tsp of lemon zest.\u0026nbsp; I was tempted to throw in some of the juice as well. I am sure it would be wonderful.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt would also help to tenderize the chicken even more.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgq23ux0YNFuZr98-dNzNEarnDq2exl_nF4Qc-t2gQXKjXdRGqj_bCPFhP_O7gnU0h5GFUpGdC0s3VHS7M1TBCNM7Ch77yTrif7SfA3FJ1gh9KztXZhpcrxeHKBWxPbx0n-EOG1f5rOR-VaWlCn55031M-xf0CLMsW3JdndGEQLIGGIYT40IKs1GieL=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mediterranean-Style Marinated Chicken\" border=\"0\" data-original-height=\"3887\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgq23ux0YNFuZr98-dNzNEarnDq2exl_nF4Qc-t2gQXKjXdRGqj_bCPFhP_O7gnU0h5GFUpGdC0s3VHS7M1TBCNM7Ch77yTrif7SfA3FJ1gh9KztXZhpcrxeHKBWxPbx0n-EOG1f5rOR-VaWlCn55031M-xf0CLMsW3JdndGEQLIGGIYT40IKs1GieL=w640-h480\" title=\"Mediterranean-Style Marinated Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MEDITERRANEAN-STYLE MARINATED CHICKEN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is incredibly simple to make, which is why I have already cooked it twice in less than a month! It speaks to my lazy streak. If I can cut corners I will cut them.\u0026nbsp; I like cooking that is engineered to get me in and out of the kitchen as quickly as possible.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI still like my food to taste really good however, even if it is just me eating it.\u0026nbsp; This is so simple to make.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjj1egOpEoyXTXxjnh8mRUp4i1eA2vb5j20D0XqW58D0d73fv4j36Y7aj2meKmrsyAkRxEkCbAZXzhKFdgIU98YQjbO8kJt7jRqxsjCF0xCy5VZePzUeMryE44yM4krp9pqWDJXTpJEVgi5Np7MMZLU6rGqf4oAaxBbLUPm1LBbxz9e3qGln-g_dIay=s2731\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mediterranean-Style Marinated Chicken\" border=\"0\" data-original-height=\"2531\" data-original-width=\"2731\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjj1egOpEoyXTXxjnh8mRUp4i1eA2vb5j20D0XqW58D0d73fv4j36Y7aj2meKmrsyAkRxEkCbAZXzhKFdgIU98YQjbO8kJt7jRqxsjCF0xCy5VZePzUeMryE44yM4krp9pqWDJXTpJEVgi5Np7MMZLU6rGqf4oAaxBbLUPm1LBbxz9e3qGln-g_dIay=w640-h594\" title=\"Mediterranean-Style Marinated Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou begin by whisking together all of the marinade ingredients. You want to do this in a container that is large enough to hold all of your chicken pieces. It doesn't matter if they are in a single layer or not.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou also want to open out your thighs if you are using thighs. (I like thighs because they have more flavor and are juicier.)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhichever cut of chicken you are using, you want to lightly pound it until it is an even thickness through out and then throw it into the container with the marinade, turning each piece to coat it well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi1HIiNnsQJM45zWB-xBqsMLxh3ikYS4yb6b64qugaAfCidp1i8B4eeY5yT2SQ2kYB95gKYZTro7AMG8dzjpEDOBTrVN0n5i6LouatCZwD_cyU8Fdzjz63ryzJWGPBnZZm1Mg9lv1nX2t-OEKFaGtHb9RqNVfAxaVc9lCAMsZKAQCgxfQO0TTQANuwj=s2851\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mediterranean-Style Marinated Chicken\" border=\"0\" data-original-height=\"2748\" data-original-width=\"2851\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi1HIiNnsQJM45zWB-xBqsMLxh3ikYS4yb6b64qugaAfCidp1i8B4eeY5yT2SQ2kYB95gKYZTro7AMG8dzjpEDOBTrVN0n5i6LouatCZwD_cyU8Fdzjz63ryzJWGPBnZZm1Mg9lv1nX2t-OEKFaGtHb9RqNVfAxaVc9lCAMsZKAQCgxfQO0TTQANuwj=w640-h616\" title=\"Mediterranean-Style Marinated Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECover and set the container aside to marinate.\u0026nbsp; You can marinate the chicken for half an hour at room temperature if you are in a hurry.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also marinate it in the refrigerator for longer, even up to overnight if you want. Obviously the longer it marinates the more the flavors of the marinade are going to penetrate the meat and the more tender it will be.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBmO-3kXfq5Bmu3vX1pfMM5BBWaj680GmdaT7wESzlNaGJsPBY0fVy2yeAX1ojNsgFw7Wi7_zcP-HezV5Bzm7XT4XYLR2mWQ_KLOPQiY0ItpOXt_gT6KyZgR1I7hEXO4cxZOr6MkRYdjz1zp6jaU3s5scdL2H4kAoauTDnfSJGdlLrsOJbYGQKBQx6=s2850\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mediterranean-Style Marinated Chicken\" border=\"0\" data-original-height=\"2748\" data-original-width=\"2850\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBmO-3kXfq5Bmu3vX1pfMM5BBWaj680GmdaT7wESzlNaGJsPBY0fVy2yeAX1ojNsgFw7Wi7_zcP-HezV5Bzm7XT4XYLR2mWQ_KLOPQiY0ItpOXt_gT6KyZgR1I7hEXO4cxZOr6MkRYdjz1zp6jaU3s5scdL2H4kAoauTDnfSJGdlLrsOJbYGQKBQx6=w640-h618\" title=\"Mediterranean-Style Marinated Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can cook it in one of two ways. You can either broil it under your oven's broiler\/grill.\u0026nbsp; Six to seven minutes per side should cook it to perfection, depending on the thickness of your pieces of chicken.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBreasts will also not take as long to cook as thighs.\u0026nbsp; Your chicken is done when the juices run clear and the inner temperature measures 160*F\/71*C.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlternately you can cook it on a grill, either an outdoor one or an indoor one. I cooked mine in my Cuisinart Griddler machine.\u0026nbsp; Cook on medium high 4 to 7 minutes per side, again depending on the thickness of your pieces of meat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgFnZAFDQLf3oGWyLlBVVYrxXUMUSLaG3WteGyNAj5hgbWUz7ahGgCvoh_1tbisGuVi518hZ_YUT3UHVRGR-WympNsIzIOlKmjcWcZ8eKhhULuQ0wRiksTZ3IM8P72-nloSdcbbN6vKawu4ANhhR_55v6VP2WDvWhtIEVQXmmf1PBtOWklQj4pg43XT=s3686\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mediterranean-Style Marinated Chicken\" border=\"0\" data-original-height=\"2419\" data-original-width=\"3686\" height=\"420\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgFnZAFDQLf3oGWyLlBVVYrxXUMUSLaG3WteGyNAj5hgbWUz7ahGgCvoh_1tbisGuVi518hZ_YUT3UHVRGR-WympNsIzIOlKmjcWcZ8eKhhULuQ0wRiksTZ3IM8P72-nloSdcbbN6vKawu4ANhhR_55v6VP2WDvWhtIEVQXmmf1PBtOWklQj4pg43XT=w640-h420\" title=\"Mediterranean-Style Marinated Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served this the other day with some potatoes and a vegetable on the side. It would also be great shredded and popped into a pita bread along with some salad.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHeck it would even be great served cold with salad!\u0026nbsp; I suppose what I am saying is that it's great no matter what!\u0026nbsp; This is a new favorite in my home and I know it will be in yours as well!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E \u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhAhIdcC1UUWRlQqZIExPXM7Wet-sMYkrDyCR735wq3AChNi35s_flrdJlL0Zzzffs9msiu9LFYPaEs0QtmCXVSMVk6ELZ5g2VV2XKstQ-dsT_h81IjCqP7SP9Bz57OLCT4sLv-7jPIh6abb19aRr7FRBw89cZz-pztZFw5SZh3KtGlKbmYJ_b8pUJh=w640-h480\",\"name\":\"Mediterranean-Style Marinated Chicken\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT50M\",\"description\":\"This chicken is so tender, moist and flavor-filled. It is infused with fabulous Mediterranean flavors, lemon, garlic, olive oil, herbs, Dijon mustard. The chicken is marinated prior to cooking.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1\/4 cup (60ml) olive oil\",\"the finely grated zest of one lemon\",\"1\/2 tsp dried thyme, rubbed\",\"1\/2 tsp dried rosemary, rubbed\",\"1\/2 tsp dried oregano leaves, rubbed\",\"2 fat cloves of garlic, peeled and minced\",\"1 tsp good Dijon mustard\",\"1\/2 tsp fine sea salt\",\"1\/4 tsp coarsely ground black pepper\",\"2 pounds boneless, skinless chicken (breasts or thighs)\"],\"recipeInstructions\":[\"Whisk together all of the marinade ingredients in a container large enough to hold all of your chicken.\",\"If you are using chicken thighs, open them out until they are flat. In both cases (thighs or breasts) pound the meat lightly until it is of even thickness throughout.\",\"Add the chicken pieces to the marinade in the container, turning them to coat each piece well with the marinade. Cover.\",\"Place in the refrigerator to marinate for several hours, or overnight. Alternately you can marinate it for 30 minutes at room temperature.\",\"Grill or broil as desired.\",\"To broil, place onto a pan lined with foil. Broil 6 inches from heat source for 4 to 6 minutes per side (flip after the first 4 to 6 minutes), depending on the thickness of your chicken, until the chicken is cooked through. Cover and let stand\/rest for 5 to 7 minutes before serving.\",\"To grill, heat your grill to medium high. Place the chicken on the grill and grill for 4 - 7 minutes per side, depending on the thickness of your chicken. Cover loosely and let stand\/rest for 5 to 7 minutes.\",\"When done the chicken juices will run clear and the temperature will read 160*F\/71*C.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E \u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4641310986453\" data-ccmcardnum=\"2\" data-ccmcopat=\"1641312034562\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003C\/div\u003E \u003Cscript async=\"\" class=\"ccm-script\" src=\"https:\/\/common.recipesgenerator.com\/f.min.js\"\u003E\u003C\/script\u003E \u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhd_xB39CPCT6Z-7wPGk1ZyRZD9WzX0sdTkEVj4HzazF-uUxtpICyvrEp7_T34jJjbOAE8kVik4u6ZykXRNGhh-0ulUE-t277gwac1owTpBbZd5kIONWi6DX9iqnu8R7-EiP3oAs0WkN48VpAbnsbGQ-jWuTV9ak8Vh_-mBtE8u39_zjc7VIGdS7T2p=s3423\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3123\" data-original-width=\"3423\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhd_xB39CPCT6Z-7wPGk1ZyRZD9WzX0sdTkEVj4HzazF-uUxtpICyvrEp7_T34jJjbOAE8kVik4u6ZykXRNGhh-0ulUE-t277gwac1owTpBbZd5kIONWi6DX9iqnu8R7-EiP3oAs0WkN48VpAbnsbGQ-jWuTV9ak8Vh_-mBtE8u39_zjc7VIGdS7T2p=s600\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiw5Ch928wdHDCmjYhGsD0r5fqW-3BF3amacaJ6hSzmcEzj6acEpMZuaGHZqj6l442CaRz2IIkA7hZttBQtVirF90zxW1GC7hHPoCq60QRIN8dwOlVAJVEeRWzcrO1hQIl5maguSaeLIRrLwjBwtXM1zXhKEZelumBR70Fh1WWVI7NEcN16y2dm-_lS=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"food magazine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiw5Ch928wdHDCmjYhGsD0r5fqW-3BF3amacaJ6hSzmcEzj6acEpMZuaGHZqj6l442CaRz2IIkA7hZttBQtVirF90zxW1GC7hHPoCq60QRIN8dwOlVAJVEeRWzcrO1hQIl5maguSaeLIRrLwjBwtXM1zXhKEZelumBR70Fh1WWVI7NEcN16y2dm-_lS=w640-h480\" title=\"food magazine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI wanted to talk a little bit about transparency here this morning.\u0026nbsp; My sister gave me this Air Fryer Recipe magazine for Christmas, filled with lots of recipes to use with the air fryer.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI was immediately drawn to the photograph on the cover of this one. Crispy Buttermilk Fried Chicken. My word but it didn't look half delicious.\u0026nbsp; Almost as tasty if not tastier than our regular take-out fried chicken, not naming any names.\u0026nbsp; A rare treat.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis was the first recipe I decided to cook from this magazine\/book.\u0026nbsp; That photograph almost made me drool.\u0026nbsp; I prepared it exactly as described in the recipe, using bone-in, skin-on chicken thighs.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEizcrUqrr0x_c3-bm7Kn3L0M-kbFalu4ld5R65sRtbEEXR-lxSwKjKM5jgpqkddHsO32-Pae0sEmIEXI4PL0I0zNAMb0oM8-Wi-0WZtZ5CADTMzZTa4I7sqFI8dHakIFSiTBcZ3-vqm7KaL5rUx1Ci2T5qU2clgFyYMc_xyFvYb16MWDSVYF3p_aaWe=s2957\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Buttermilk Fried Chicken\" border=\"0\" data-original-height=\"2957\" data-original-width=\"2883\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEizcrUqrr0x_c3-bm7Kn3L0M-kbFalu4ld5R65sRtbEEXR-lxSwKjKM5jgpqkddHsO32-Pae0sEmIEXI4PL0I0zNAMb0oM8-Wi-0WZtZ5CADTMzZTa4I7sqFI8dHakIFSiTBcZ3-vqm7KaL5rUx1Ci2T5qU2clgFyYMc_xyFvYb16MWDSVYF3p_aaWe=w624-h640\" title=\"Air Fryer Buttermilk Fried Chicken\" width=\"624\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EThis was the end result.\u0026nbsp; I will say up front it was quite delicious, however\u0026nbsp; . . . .\u0026nbsp; it did not look anything at all like the photograph on the front of the cover of the magazine.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAt least I don't think that it does.\u0026nbsp; I found that very disappointing.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhvBw-hte3-CwEJYmzcc6NqPogJYg2IcXeIQ64dCtVYMz6U18Du0HwWAtUR316N3QAvCHscI1WujG8Ui7HMEfqrAcJzYGqjWB34pFd8W8nmPtMk6OZ90T7Vi_ly2FfAL87hmI0GImchlYT3CbuOv35X8h62aFAVu5wlL_M5IwrBZ_oQASkF_PaC43Vo=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Buttermilk Fried Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhvBw-hte3-CwEJYmzcc6NqPogJYg2IcXeIQ64dCtVYMz6U18Du0HwWAtUR316N3QAvCHscI1WujG8Ui7HMEfqrAcJzYGqjWB34pFd8W8nmPtMk6OZ90T7Vi_ly2FfAL87hmI0GImchlYT3CbuOv35X8h62aFAVu5wlL_M5IwrBZ_oQASkF_PaC43Vo=w640-h480\" title=\"Air Fryer Buttermilk Fried Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou would think that the recipe that they would choose to use to represent all of the recipes in their magazine would at least look like the way it actually turns out.\u0026nbsp; \u0026nbsp;I hate being lied to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was disappointed. It didn't matter how delicious it was.\u0026nbsp; I was \u003Ci\u003Eextremely\u003C\/i\u003E disappointed. Where were all those crispy little bits like you can see in the photograph?\u0026nbsp; Where is the glistening, juicy appearance?\u0026nbsp; Why does mine look dry, flat, and yes . . .\u0026nbsp; even a bit overcooked in some areas?\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd in thinking about it, they are showing wings, breasts, thighs, etc. and they all look identical. They all look as if they jumped out of a bucket from our local fried chicken franchise.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn reality they would have all needed to be cooked for different lengths of time. Not mentioned in the recipe, but as a seasoned cook, I know that this is what is required.\u0026nbsp; Breasts cook quicker than other cuts, and bone in pieces take far longer than boneless pieces.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj9IiuouiZ2pawqa6WwyYo7MyBMXJaVORQpTxPUtodQOVZF8Sg3JG5Ei4FQ3r3CcotCEmoJKnEAlqb3IEDZijFX2tutpezWPWUE86-G6b6fhgFAJvt9uJc4uRQc9N7B9zrmpkEVqrPKcriVwDzRrZqSI0mjht6ldmo-_5Udq6itdrMSLt43LNy0l_54=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Buttermilk Fried Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj9IiuouiZ2pawqa6WwyYo7MyBMXJaVORQpTxPUtodQOVZF8Sg3JG5Ei4FQ3r3CcotCEmoJKnEAlqb3IEDZijFX2tutpezWPWUE86-G6b6fhgFAJvt9uJc4uRQc9N7B9zrmpkEVqrPKcriVwDzRrZqSI0mjht6ldmo-_5Udq6itdrMSLt43LNy0l_54=w640-h480\" title=\"Air Fryer Buttermilk Fried Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EIs it wrong of me to expect my chicken to look at least close to what it has been represented to me as looking like?\u0026nbsp; Or am I being ultra picky?\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI guess at the end of the day I hate being duped, taken in\u0026nbsp; . . .\u0026nbsp; lied to.\u0026nbsp; Its like the tin of Quality Street every year at Christmas. The manufacturers brag about it not having gone up in price, and indeed it hasn't, but what it has done is gone down in size, and often considerably.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EActually, in reality, it has gone up in price, because we are paying more for the same thing.\u0026nbsp; They are just trying to convince us by sleight of hand that we are not.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne thing I can promise you is this, the food\/recipes that\u0026nbsp; you see on here is exactly what you are going to get.\u0026nbsp; I don't edit anything. I click and shoot. End of.\u0026nbsp; \u0026nbsp;Sometimes it looks great, sometimes not so great, but at least it is real.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESo what are your thoughts on transparency in the food industry? I really want to know!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5615354231203698007\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/mediterranean-style-marinated-chicken.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5615354231203698007"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5615354231203698007"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/mediterranean-style-marinated-chicken.html","title":"Mediterranean-Style Marinated Chicken"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhAhIdcC1UUWRlQqZIExPXM7Wet-sMYkrDyCR735wq3AChNi35s_flrdJlL0Zzzffs9msiu9LFYPaEs0QtmCXVSMVk6ELZ5g2VV2XKstQ-dsT_h81IjCqP7SP9Bz57OLCT4sLv-7jPIh6abb19aRr7FRBw89cZz-pztZFw5SZh3KtGlKbmYJ_b8pUJh=s72-w640-h480-c","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7611068644541607049"},"published":{"$t":"2021-12-27T07:00:00.181+00:00"},"updated":{"$t":"2021-12-27T07:00:00.209+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"}],"title":{"type":"text","$t":" Chicken  Pie"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhzcFRw28GTcHa-KKKCZocjySgiPty84tnvSRpJdxUSqrf_NX91FUZ1erVTr8j5kUPTT0xX3_a-nEH3Jrv5T2JF7NoYcZl4iO-GWk137wCC97Pr1Pq2j7UDYuIVcXuIAZ6W35VkveaiWyqZtaVoRnIE--x40UoHx7m6rfjkNMgac8iRNeiG2rG0Ngyj=s1147\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken  Pie\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1147\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhzcFRw28GTcHa-KKKCZocjySgiPty84tnvSRpJdxUSqrf_NX91FUZ1erVTr8j5kUPTT0xX3_a-nEH3Jrv5T2JF7NoYcZl4iO-GWk137wCC97Pr1Pq2j7UDYuIVcXuIAZ6W35VkveaiWyqZtaVoRnIE--x40UoHx7m6rfjkNMgac8iRNeiG2rG0Ngyj=w640-h602\" title=\"Chicken  Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENext to fish and chips, the one thing everyone in my family really loves is pie.\u0026nbsp; We are pie aficionados!\u0026nbsp; We will pretty much eat anything in a crust, be it savory or be it sweet, and we all have our favorites!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother always made beautiful pies.\u0026nbsp; That is one thing which we could be sure of having after any kind of a roast dinner, some sort of pot pie.\u0026nbsp; Beef, pork, chicken, turkey.\u0026nbsp; She made them all and we loved them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEverything I know about making tasty pies I learned from my mother.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhrqBhh1JarOShJ3NJKG8ewZL3cDhWhu8UwFFHgxu8JOa-qj6gms0glFliSFjkj8wjnxtcOhlwKolf6mKlvy7D9_YjtyAE-0WV9CQFSN2KvoozIOxOpeMSUBbcG48tQmskrG94IYa5Ub0THSO12cfNJi1FQBOwb3GLMMFOu_l1D6mPWurucNc9CdIcY=s1080\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken  Pie\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1045\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhrqBhh1JarOShJ3NJKG8ewZL3cDhWhu8UwFFHgxu8JOa-qj6gms0glFliSFjkj8wjnxtcOhlwKolf6mKlvy7D9_YjtyAE-0WV9CQFSN2KvoozIOxOpeMSUBbcG48tQmskrG94IYa5Ub0THSO12cfNJi1FQBOwb3GLMMFOu_l1D6mPWurucNc9CdIcY=w620-h640\" title=\"Chicken  Pie\" width=\"620\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember one time, when I was about 14,\u0026nbsp; (so so so long ago now!) my mother had to go away for a few days.\u0026nbsp; She left meals for us to eat, and of course I was in charge of heating them up.\u0026nbsp; One of the things she left was a pot pie she had made.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can remember heating it up to perfection and then doling it out to everyone.\u0026nbsp; They all thought I had saved the largest piece for myself.\u0026nbsp; Perhaps I did, I can't remember, but I do remember at the time protesting that I hadn't.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI probably doth protest too much. Knowing my love for pie, I probably \u003Ci\u003Edid \u003C\/i\u003Esave the largest piece for myself!!\u0026nbsp; To this day everyone accuses me of such.\u0026nbsp; But who can blame me. Pie after all is pie!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjS9Blnao8gic9lFj10eQRiONCz5hpKB9817YW_Q5Q-545OS825r65btEqu0E4cWLCheKF6ni56BYYkL-0WDgOuVRTOBHBMC2Jl7ZaRQMZrRMJuyXcYEo1dLceg0_lzFobD0J7b5hYM0ldLkB9kOrxOW0Bw3lkCNvo2ltfXWr3UgJIQgpmeDoE4kSRe=s1132\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken  Pie\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1132\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjS9Blnao8gic9lFj10eQRiONCz5hpKB9817YW_Q5Q-545OS825r65btEqu0E4cWLCheKF6ni56BYYkL-0WDgOuVRTOBHBMC2Jl7ZaRQMZrRMJuyXcYEo1dLceg0_lzFobD0J7b5hYM0ldLkB9kOrxOW0Bw3lkCNvo2ltfXWr3UgJIQgpmeDoE4kSRe=w640-h610\" title=\"Chicken  Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHICKEN PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis pie has a lovely butter and shortening pastry. Its rich and flaky and goes very well with the filling. Of course, next to the crust, the most important part of any pie is the filling, and this chicken pie is filled with a lovely rich and delicious filling that is very simple to make!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u0026nbsp;For the filling:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E2 TBS butter\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 medium onion, peeled and finely chopped\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 carrot, peeled and finely chopped\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 parsnip, peeled and finely chopped\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 stalk celery, finely chopped\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 large handful of mushrooms, finely sliced\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS flour\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003Esalt and black pepper to taste\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp summer savory\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 tsp dried thyme\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2 cups (350ml) of chicken stock\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup (60ml) of double cream\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3 chicken breast fillets, poached and broken into chunks (you could use the equivalent amount of cooked turkey if you wanted to.)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhi_gZeOttlW39JgRZFAgdVMKoxBGI-L1WELtAD8wcm7Ne2tHSklNecEs1gThcYVwuj9Y0xpE0V7IYDylrDBJO6Zj2GhOZTX4V3gBsyrVAXRKjNqDapaHVYGOEf_XMYgQ1wwlNus2uAUtOha-kIagh_WDaqxeDn5ocKvcFvWUTvrzCYv60xa9DBCRwy=s1080\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken  Pie\" border=\"0\" data-original-height=\"1080\" data-original-width=\"655\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhi_gZeOttlW39JgRZFAgdVMKoxBGI-L1WELtAD8wcm7Ne2tHSklNecEs1gThcYVwuj9Y0xpE0V7IYDylrDBJO6Zj2GhOZTX4V3gBsyrVAXRKjNqDapaHVYGOEf_XMYgQ1wwlNus2uAUtOha-kIagh_WDaqxeDn5ocKvcFvWUTvrzCYv60xa9DBCRwy=s16000\" title=\"Chicken  Pie\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis chicken pie does not have a bottom crust, but don't worry, you won't miss it. The filling is ample and delicious enough to make up for its lack.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EFor the pastry:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/4 cups (175g) plain flour\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003Epinch of salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS butter\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS vegetable shortening\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS cold water\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 egg beaten together with 2 TBS water (to glaze)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhVOb-Jf7JGxduHR93MndHJRfuCA04cJlpSmf75MFcVsJOG3PvNOdEZfgP39MmQlzH7w5TF8GlW8nzkrI_8Se77wPV34GNeqXi6PF6Vp8xdXWiQdo_xNzucBKRA4_UQ5VPOSg_IUZcT3ftlQabh149tZ30_nMYA2A2nRFRJwzeqTuuh957GMUsLpAnq=s1080\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken  Pie\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1054\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhVOb-Jf7JGxduHR93MndHJRfuCA04cJlpSmf75MFcVsJOG3PvNOdEZfgP39MmQlzH7w5TF8GlW8nzkrI_8Se77wPV34GNeqXi6PF6Vp8xdXWiQdo_xNzucBKRA4_UQ5VPOSg_IUZcT3ftlQabh149tZ30_nMYA2A2nRFRJwzeqTuuh957GMUsLpAnq=w624-h640\" title=\"Chicken  Pie\" width=\"624\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHICKEN PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EYou will want to begin by making the pastry first so that it can rest while you make the filling.\u0026nbsp; Sift the flour and salt into a bowl.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ERub together the butter and vegetable shortening and then add this mixture to the flour\/salt in the bowl.\u0026nbsp; Rub the fat into the flour with the tips of your fingers, lifting it up as you go. This helps to aerate the flour somewhat.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ERub in lightly until the mixture looks crumbly.\u0026nbsp; Don't over mix.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EYou then need to add the cold water all at once, stirring it in with a fork. Blend it in quickly until the mixture clings together in a ball, leaving the sides of the bowl clean.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ETurn the dough onto a lightly floured surface and knead a couple times, lightly, to make a smooth fairly stiff dough.\u0026nbsp; Leave it to rest, covered,\u0026nbsp; for at least 10 minutes before using.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj5NfS3SXALDVUNM32vhYOxVxmGInsLJdhhnYDPRr7po6V4jyErz4eFiku22al3ONxEdb7GPtrHU6sEeEX3IVgBzYKv18KufFPM4UbZ4-fMV6lw87Fk-PAFlx5NoljYxYp38aWerePqaDMY8bwYy3LVFf8o6cdmAt4eqO4bWKKFG_5lpSx9OrpDYPuM=s1123\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken  Pie\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1123\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj5NfS3SXALDVUNM32vhYOxVxmGInsLJdhhnYDPRr7po6V4jyErz4eFiku22al3ONxEdb7GPtrHU6sEeEX3IVgBzYKv18KufFPM4UbZ4-fMV6lw87Fk-PAFlx5NoljYxYp38aWerePqaDMY8bwYy3LVFf8o6cdmAt4eqO4bWKKFG_5lpSx9OrpDYPuM=w640-h616\" title=\"Chicken  Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe filling look like it uses a lot of ingredients, but trust me when I tell you, despite its length,\u0026nbsp; it is very simple to make and oh-so-tasty!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EYou begin by melting the butter for the filling in a large skillet.\u0026nbsp; Add all of the vegetables to the skillet.\u0026nbsp; Cook and stir them until the onion softens and turns translucent and the vegetables begin to just soften.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgEs_mZNfnLg9Av6O3uOCUefyp8VRmaoZ2KQyJO9N9jw8FdKqoqXyr5tnTezaIpb7dCxO4MV8STlCluIP7MQbDqMVF2iQVrnNs3oxuMCuh4ANb2FX9vUx7RBuAoWWHYoYJ6-NDfqLRuS9k5AA0chk_WYINOOW2qsFoERz_wt-lYEsKL1BTxH-WECXqm=s1175\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken  Pie\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1175\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgEs_mZNfnLg9Av6O3uOCUefyp8VRmaoZ2KQyJO9N9jw8FdKqoqXyr5tnTezaIpb7dCxO4MV8STlCluIP7MQbDqMVF2iQVrnNs3oxuMCuh4ANb2FX9vUx7RBuAoWWHYoYJ6-NDfqLRuS9k5AA0chk_WYINOOW2qsFoERz_wt-lYEsKL1BTxH-WECXqm=w640-h588\" title=\"Chicken  Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESprinkle the flour over top of the vegetables.\u0026nbsp; Whisk in the chicken stock.\u0026nbsp; Cook and stir until the mixture thickens.\u0026nbsp; Add the seasoning and herbs.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFold\u0026nbsp; in the\u0026nbsp; chicken.\u0026nbsp; Pour this mixture into a pie dish large enough to hold it. My dish was an oval 9-inch pie dish. A round one would work just as well. Or any casserole dish large enough to hold the filling.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjhDdnlb9Q7vEk3gdoi1RfEZ1ktclG8CdTptXFsRtuvRYTUWQaORx8h0pQq3Z0sY1dRb4XikPHzg-0jqhxDfBK1ckRLv8yRVzYH1NJAkogJqpYEXv6ru8hna0dlLkBe1fMyy8iUsZU6glz-2WrmnU59b9aQqnB8i9LjfmnlXVrLODqTZAzTVEZBtBOW=s1135\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken  Pie\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1135\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjhDdnlb9Q7vEk3gdoi1RfEZ1ktclG8CdTptXFsRtuvRYTUWQaORx8h0pQq3Z0sY1dRb4XikPHzg-0jqhxDfBK1ckRLv8yRVzYH1NJAkogJqpYEXv6ru8hna0dlLkBe1fMyy8iUsZU6glz-2WrmnU59b9aQqnB8i9LjfmnlXVrLODqTZAzTVEZBtBOW=w640-h608\" title=\"Chicken  Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ERoll out the pastry on a lightly floured surface into a size large enough to cover the pie dish amply with a bit of an edge.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EBrush the edge of the pie dish with some of the beaten egg\/water mixture. This will help the pastry to adhere. Place the pastry on top.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ETrim, flute and press the edges.\u0026nbsp; I always cut several slits in the top of the pie\u0026nbsp; to vent, or (if you have one) you can add a pie bird.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EBrush the top with beaten egg. Place onto a baking sheet.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjNJgKRW1OzVtWhIAcLIAHwFMR5tSjhwhWZMhk6XG9KO3vBbjYTdejbOfo4P5_VDhoInVtcIdLI6F3bec7HzXrYfHf5RJjLfvuQzhvVuk5MJZT_YFO_CsfEYUEh_zqPkLS5j0VKaS2GbzpXl4jcxm1MG74-nJgTJx6F_MLE2DSBUW7Yxd16l0N_NBKV=s1160\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken  Pie\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1160\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjNJgKRW1OzVtWhIAcLIAHwFMR5tSjhwhWZMhk6XG9KO3vBbjYTdejbOfo4P5_VDhoInVtcIdLI6F3bec7HzXrYfHf5RJjLfvuQzhvVuk5MJZT_YFO_CsfEYUEh_zqPkLS5j0VKaS2GbzpXl4jcxm1MG74-nJgTJx6F_MLE2DSBUW7Yxd16l0N_NBKV=w640-h596\" title=\"Chicken  Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPop the\u0026nbsp; baking sheet into a preheated oven, 375*F\/190*C\/ gas mark 5 and bake for 25 to 30 minutes until the filling is bubbling and the crust is golden brown.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESpoon this pie out hot to enjoy with your favorite sides!\u0026nbsp; Many people like to serve mashed potatoes with a pie like this and why not!\u0026nbsp; The gravy lends itself beautifully to being enjoyed with a nice pile of hot mash.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIts also good with boiled potatoes or rice, or even chips.\u0026nbsp; At the end of the day, its just plain good eating. Enjoy!!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E \u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhVOb-Jf7JGxduHR93MndHJRfuCA04cJlpSmf75MFcVsJOG3PvNOdEZfgP39MmQlzH7w5TF8GlW8nzkrI_8Se77wPV34GNeqXi6PF6Vp8xdXWiQdo_xNzucBKRA4_UQ5VPOSg_IUZcT3ftlQabh149tZ30_nMYA2A2nRFRJwzeqTuuh957GMUsLpAnq=w624-h640\",\"name\":\"Chicken Pie\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT1H\",\"description\":\"Oh my my . . . its chicken pot pie. Scrumptiously delish!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 TBS butter\",\"1 medium onion, peeled and finely chopped\",\"1 carrot, peeled and finely chopped\",\"1 parsnip, peeled and finely chopped\",\"1 stalk celery, finely chopped\",\"1 large handful of mushrooms, finely sliced\",\"2 TBS flour\",\"salt and black pepper to taste\",\"1\/2 tsp summer savory\",\"1\/4 tsp dried thyme\",\"1 1\/2 cups (350ml) of chicken stock\",\"1\/4 cup (60ml) of double cream\",\"3 chicken breast fillets, poached and broken into chunks\",\"1 1\/4 cup (175g) plain flour\",\"pinch of salt\",\"2 TBS butter of butter (scant 2 TBS)\",\"2 TBS vegetable shortening\",\"2 TBS cold water\",\"1 egg beaten together with 2 TBS water.\"],\"recipeInstructions\":[\"Make the pastry first. Sift the flour and salt into a bowl. Rub together the butter and vegetable shortening and then add to the flour mixture. Rub this into the flour with the tips of your fingers, lifting it as you go to aerate the flour somewhat. Rub in lightly until the mixture looks crumbly. Don't over mix.\",\"Add the cold water all at once, and stir in with a fork. Blend quickly until the mixture clings together in a ball, leaving the sides of the bowl clean.\",\"Turn the dough onto a lightly floured surface and knead a couple times, lightly, to make a smooth fairly stiff dough. Let rest, covered, for at least 10 minutes before using.\",\"To make the filling, melt the butter for the filling in a large skillet. Add all of the vegetables. Cook and stir, until the onion turns translucent and the vegetables start to soften.\",\"Sprinkle the flour over top of the vegetables. Stir in the chicken stock. Cook and stir until the mixture thickens. Add the seasoning and herbs. Stir in the chicken. Pour this mixture into a pie dish large enough to hold it.\",\"Roll out the pastry large enough to cover the pie dish amply. Brush the edge of the pie dish with some beaten egg. Place the pastry on top. Trim, flute and press the edges. Cut several slits in top to vent. Brush the top with beaten egg. Place onto a baking sheet.\",\"Preheat the oven to 190*\/375*F\/ gas mark 5. Bake the pot pie for 25 to 30 minutes, until the crust is golden brown and the filling is bubbling. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E \u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4640535333262\" data-ccmcardnum=\"2\" data-ccmcopat=\"1640535862690\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003C\/div\u003E \u003Cscript async=\"\" class=\"ccm-script\" src=\"https:\/\/common.recipesgenerator.com\/f.min.js\"\u003E\u003C\/script\u003E \u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjdKDNLO9l4tfPz6ExGt8p83RLDZn7cjGq_Z1yODKZGjZfLTX5_ZxZewZNkhDrQF3SyJ8fzlFmflZvAYeKPK1vjnEmVbVyaPtKwKWSGe6kV0k78P6CQyHFNKRDIFbTcuCygDVh8z8NZLN_7aJXanMWXmzHFySD96N2g2X_T9yFfvwPxtfJ5aORXxS4s=s1080\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1037\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjdKDNLO9l4tfPz6ExGt8p83RLDZn7cjGq_Z1yODKZGjZfLTX5_ZxZewZNkhDrQF3SyJ8fzlFmflZvAYeKPK1vjnEmVbVyaPtKwKWSGe6kV0k78P6CQyHFNKRDIFbTcuCygDVh8z8NZLN_7aJXanMWXmzHFySD96N2g2X_T9yFfvwPxtfJ5aORXxS4s=s600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjdKDNLO9l4tfPz6ExGt8p83RLDZn7cjGq_Z1yODKZGjZfLTX5_ZxZewZNkhDrQF3SyJ8fzlFmflZvAYeKPK1vjnEmVbVyaPtKwKWSGe6kV0k78P6CQyHFNKRDIFbTcuCygDVh8z8NZLN_7aJXanMWXmzHFySD96N2g2X_T9yFfvwPxtfJ5aORXxS4s=s1080\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7611068644541607049\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/chicken-pie.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7611068644541607049"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7611068644541607049"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/chicken-pie.html","title":" Chicken  Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhzcFRw28GTcHa-KKKCZocjySgiPty84tnvSRpJdxUSqrf_NX91FUZ1erVTr8j5kUPTT0xX3_a-nEH3Jrv5T2JF7NoYcZl4iO-GWk137wCC97Pr1Pq2j7UDYuIVcXuIAZ6W35VkveaiWyqZtaVoRnIE--x40UoHx7m6rfjkNMgac8iRNeiG2rG0Ngyj=s72-w640-h602-c","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3814504247816406277"},"published":{"$t":"2021-12-17T07:00:00.122+00:00"},"updated":{"$t":"2021-12-17T10:40:38.831+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"Chicken, Cranberry, Pecan Salad Wedges"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg5ypbKRm_aPwHr_bhr9rOTQHGcjwVTupiDfEcL1DxK8eM7qj5i94toC78__gP7uwxRI2pX3vq2PS3GGCyLheY9ALLRMhaDm91UqMEExjJpUMEL-nGOSWUSfzfbmQheD1rQj3A-7FL_l9nZHwIkmU7pzKH0Cbfm2aJPnARlQhsJzwbfQiX8fgCMHeo6=s3698\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken, Cranberry, Pecan Salad Wedges\" border=\"0\" data-original-height=\"3533\" data-original-width=\"3698\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg5ypbKRm_aPwHr_bhr9rOTQHGcjwVTupiDfEcL1DxK8eM7qj5i94toC78__gP7uwxRI2pX3vq2PS3GGCyLheY9ALLRMhaDm91UqMEExjJpUMEL-nGOSWUSfzfbmQheD1rQj3A-7FL_l9nZHwIkmU7pzKH0Cbfm2aJPnARlQhsJzwbfQiX8fgCMHeo6=w640-h612\" title=\"Chicken, Cranberry, Pecan Salad Wedges\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some cooked chicken which needed using up the other day and so I decided to make some chicken salad. I am not a real fan of chicken salad, but sometimes I don't mind indulging.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had seen a recipe on \u003Cb\u003E\u003Ca href=\"https:\/\/yummiestfood.com\/chicken-cranberry-pecan-salad-wraps-recipe\/\" rel=\"nofollow\" target=\"_blank\"\u003EYummiest Food\u003C\/a\u003E\u003C\/b\u003E for Chicken Salad Wraps.\u0026nbsp; It looked quite good,\u0026nbsp; It had dried cranberries and pecans in the recipe and I love both of those. I also promised to be a somewhat healthy chicken salad.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgDXX_FeSjJMJ5siI0H4NTDXMK2AEWnA_IeIht9n0JW6fQbNf2trUbjTLpndHDpdx8PCdVlfv3zzuc9dH3uPtB9NrMezAbpm7VdEKdJk-AvCBign5ZNa3xASf_fPZPwtZQ4-ggAdZNvQFveOn3CszUjrCS4UCmEKAdRbWQW2sLV_XYdhel01L12dtIc=s3729\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken, Cranberry, Pecan Salad Wedges\" border=\"0\" data-original-height=\"3175\" data-original-width=\"3729\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgDXX_FeSjJMJ5siI0H4NTDXMK2AEWnA_IeIht9n0JW6fQbNf2trUbjTLpndHDpdx8PCdVlfv3zzuc9dH3uPtB9NrMezAbpm7VdEKdJk-AvCBign5ZNa3xASf_fPZPwtZQ4-ggAdZNvQFveOn3CszUjrCS4UCmEKAdRbWQW2sLV_XYdhel01L12dtIc=w640-h544\" title=\"Chicken, Cranberry, Pecan Salad Wedges\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only problem was I did not have any large tortillas or wraps and I'll be honest here. I don't really like wraps all that much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI find them very messy to eat and the filling never stays in them. That has just been my experience.\u0026nbsp; As they say . . . 'just sayin!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiAfctCW8IrPP-y-rYz-fdYcAdkQInyUtxSrIC4cYOPfejklhZnYD4C9EaTTHspqT3LZR_mBrJNg8_gV77Pw9DZ1oWjF5EviDXHRn7VXAhG-0mn7_XA1HKDCjvuuqu4UAXvkVkgrAn5QnXzgOdW-hU_-Q6KJx9MHBCsXC4JgYnPGiREe220_MWUwjRI=s3812\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken, Cranberry, Pecan Salad Wedges\" border=\"0\" data-original-height=\"3439\" data-original-width=\"3812\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiAfctCW8IrPP-y-rYz-fdYcAdkQInyUtxSrIC4cYOPfejklhZnYD4C9EaTTHspqT3LZR_mBrJNg8_gV77Pw9DZ1oWjF5EviDXHRn7VXAhG-0mn7_XA1HKDCjvuuqu4UAXvkVkgrAn5QnXzgOdW-hU_-Q6KJx9MHBCsXC4JgYnPGiREe220_MWUwjRI=w640-h578\" title=\"Chicken, Cranberry, Pecan Salad Wedges\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did have some six inch flour tortillas however and the wheels in my brain started turning and I thought to myself, what if I layered the filling in between these like a cake?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo that is what I did, I layered the filling between six-inch flour tortillas and then chilled it for an hour so I could cut it into wedges.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also cut the recipe for the filling in half because I am only one and I cannot eat that much chicken salad! I also know this is a problem for a lot of my readers, so this is the small batch recipe!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg3cvYUJUTYbhvgRwhryIpR9jHUGARXCsN9_qsnjo9hdwAukP4KdD5O3qyiULiq8hYq9SBIN2bFuTetON7MxJKfMGPip6XEOOzE8rEk99b9SsdPWgwvOomQrWd7SSw98Szs3rpJXau_SArsTmMkaaId2bCq8JY-pVa8J1BzR0T1MCz87txi8D5iwlsQ=s2892\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken, Cranberry, Pecan Salad Wedges\" border=\"0\" data-original-height=\"2485\" data-original-width=\"2892\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg3cvYUJUTYbhvgRwhryIpR9jHUGARXCsN9_qsnjo9hdwAukP4KdD5O3qyiULiq8hYq9SBIN2bFuTetON7MxJKfMGPip6XEOOzE8rEk99b9SsdPWgwvOomQrWd7SSw98Szs3rpJXau_SArsTmMkaaId2bCq8JY-pVa8J1BzR0T1MCz87txi8D5iwlsQ=w640-h550\" title=\"Chicken, Cranberry, Pecan Salad Wedges\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did tweak the recipe a bit as well. I added a few flavor ingredients because to be honest, I found the original a bit lacking in flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI added spring onions and a bit more seasoning.\u0026nbsp; This made all the difference in the world!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiSYMVhsBJgPk8KJRvv4qM-bLIWx-8glwRZIKkCdNHO2zQDc4Lj592P2PjbkSfM-08PwWN-2rihe_IzhOChwXUqSmTCOh4QB4MeAPD2LdqewwIoBr-Ji21nSimwVdEmb6JkcMbnTGGS7LirNt9pj3ZRyHwtqw_FdP49Csv1r64aP8Uia-MXcGC2AL2L=s3644\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken, Cranberry, Pecan Salad Wedges\" border=\"0\" data-original-height=\"3121\" data-original-width=\"3644\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiSYMVhsBJgPk8KJRvv4qM-bLIWx-8glwRZIKkCdNHO2zQDc4Lj592P2PjbkSfM-08PwWN-2rihe_IzhOChwXUqSmTCOh4QB4MeAPD2LdqewwIoBr-Ji21nSimwVdEmb6JkcMbnTGGS7LirNt9pj3ZRyHwtqw_FdP49Csv1r64aP8Uia-MXcGC2AL2L=w640-h548\" title=\"Chicken, Cranberry, Pecan Salad Wedges\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHICKEN, CRANBERRY PECAN SALAD WEDGES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts simple really.\u0026nbsp; I bet you have everything in your kitchen right now. I know I am always saying that, but its true. Most of what I cook and share is not complicated!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E1 1\/2 cups diced cooked chicken\u003C\/li\u003E\u003Cli\u003E1\/3 cup dried sweetened cranberries\u003C\/li\u003E\u003Cli\u003E1\/3 cup chopped toasted pecans (8 to 10 minutes in a moderate oven on a baking tray does the trick to toast them properly. The flavor is intensified immensely.)\u003C\/li\u003E\u003Cli\u003E1 stick chopped celery\u003C\/li\u003E\u003Cli\u003E1 spring onion (also known as green onions or scallions)\u003C\/li\u003E\u003Cli\u003E1\/3 cup real mayonnaise (use a quality one, not low fat)\u003C\/li\u003E\u003Cli\u003Efine sea salt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/8 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003Esix inch flour tortillas\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhn6qyIohPEvEXcXTOVS7RuIVe3p9DJA_oNWxP-zV6eYrPD1XK0pL40dFAZUXrknNZKkQQn-4PqNULfF6kYGVnsxIZnPkyIoDLNGmzvBp8EWps9I80eZU1V3_mJK0yqieLzQePDGdvE2GlYE0slE2vUDk99PfEbGfKZ8lkUpOOFFcK7V_A2GqpI89Gl=s4375\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken, Cranberry, Pecan Salad Wedges\" border=\"0\" data-original-height=\"3631\" data-original-width=\"4375\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhn6qyIohPEvEXcXTOVS7RuIVe3p9DJA_oNWxP-zV6eYrPD1XK0pL40dFAZUXrknNZKkQQn-4PqNULfF6kYGVnsxIZnPkyIoDLNGmzvBp8EWps9I80eZU1V3_mJK0yqieLzQePDGdvE2GlYE0slE2vUDk99PfEbGfKZ8lkUpOOFFcK7V_A2GqpI89Gl=w640-h532\" title=\"Chicken, Cranberry, Pecan Salad Wedges\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always toast my nuts before cooking with them or using them in things like this salad.\u0026nbsp; Toasting your nuts always brings out a beautiful depth of nutty flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not hard to do, about 8 minutes in a moderate (350*F\/180*C) does the trick.\u0026nbsp; Spread them out on a baking sheet\u0026nbsp; for toasting, and, when done, let them cool before you use them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi-WFcCZlbGpIKgzDQepVxjKOqHHBaHRyoiu9t_HztzLUa_MCtD42k2ouTsALdK74wmsKtQfPjdmzuuX1qaWXpBlc9yghEYhi0TVcDWGSOEncvWpxIdxYqodf_RQeZbBbrOLBF2xA2faK4IAGLsowUwV92CWevmMsTILtdkGrpfsVSSOnYWAnQb7yDM=s3290\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken, Cranberry, Pecan Salad Wedges\" border=\"0\" data-original-height=\"3050\" data-original-width=\"3290\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi-WFcCZlbGpIKgzDQepVxjKOqHHBaHRyoiu9t_HztzLUa_MCtD42k2ouTsALdK74wmsKtQfPjdmzuuX1qaWXpBlc9yghEYhi0TVcDWGSOEncvWpxIdxYqodf_RQeZbBbrOLBF2xA2faK4IAGLsowUwV92CWevmMsTILtdkGrpfsVSSOnYWAnQb7yDM=w640-h594\" title=\"Chicken, Cranberry, Pecan Salad Wedges\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used poached chicken breasts for this recipe. I scored some lovely skin on, bone in ones at the grocery store the other day.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo poach chicken breasts, place them in a sauce pan and cover them with some chicken stock and water. Bring to the boil and then reduce to a simmer. Simmer, covered, for 10 to 15 minutes until no longer pink inside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELeave to cool in the water until lukewarm.\u0026nbsp; Remove, peel off the skin and discard, along with the bones. What you are left with is beautifully moist and delicious chicken.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEju809BHbHnZ2DWwjTyTA8N2uW_as5XXQpt4SwzQX5ioSPPCxP2WnDKlshf8XTji3bjzbJNisnhGQMCdL5d8u59DYu2_7kcmilt2PoOmVEkZgnXmVyNs-hTspusSQBsB0zE2Y_d--GS7Irb3Q4xDiKSi4-9x78QSHSEoUoZCeOtThjL7DTjnf4v94sR=s3428\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken, Cranberry, Pecan Salad Wedges\" border=\"0\" data-original-height=\"2954\" data-original-width=\"3428\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEju809BHbHnZ2DWwjTyTA8N2uW_as5XXQpt4SwzQX5ioSPPCxP2WnDKlshf8XTji3bjzbJNisnhGQMCdL5d8u59DYu2_7kcmilt2PoOmVEkZgnXmVyNs-hTspusSQBsB0zE2Y_d--GS7Irb3Q4xDiKSi4-9x78QSHSEoUoZCeOtThjL7DTjnf4v94sR=w640-h552\" title=\"Chicken, Cranberry, Pecan Salad Wedges\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHICKEN, CRANBERRY, PECAN SALAD WEDGES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAgain, nothing could be easier. Making the filling is as simple as stirring all of the filling ingredients together until they are evenly and well combined.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo prep the celery, I cut the stick of celery, lengthwise into quarters and then crosswise into 1\/4 inch slices.\u0026nbsp; Nicely diced.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI trimmed the spring onion, washed it really well, making sure any grit was removed and then I cut it in half down the length of it and then into thin slices crosswise, using only the light green and white bits.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgxddYSBizKuetRHWzFRwcCF58SXHrSNq88MzpmqK5EHzAvwrpWt9abdR-TxLyR1v7jQxtqAhgsi_oH_D_xJssLzNz0eCAMwhkKs3B-8zX50lEGKuHqpneMXv-v2a_5LWfccpqYlqPBuKCBbbmNwAySXA31aw5_LtCYLdzuL5euqVQ7DyfrbNHw5q-F=s3698\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken, Cranberry, Pecan Salad Wedges\" border=\"0\" data-original-height=\"3533\" data-original-width=\"3698\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgxddYSBizKuetRHWzFRwcCF58SXHrSNq88MzpmqK5EHzAvwrpWt9abdR-TxLyR1v7jQxtqAhgsi_oH_D_xJssLzNz0eCAMwhkKs3B-8zX50lEGKuHqpneMXv-v2a_5LWfccpqYlqPBuKCBbbmNwAySXA31aw5_LtCYLdzuL5euqVQ7DyfrbNHw5q-F=w640-h612\" title=\"Chicken, Cranberry, Pecan Salad Wedges\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI diced the chicken into a 1\/2 inch dice and I cut the pecans, crosswise into 1\/4 inch pieces. If you have a sharp knife, none of this is any problem.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also chopped the dried cranberries a tiny bit. You don't need to do this, but I think you get a nicer salad that spreads better if you do.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgawNT-YuDkIGRT_EGajp8UpM4DJ2ZCQTpO7j21GAt7KhrDOY2z_RIpdGs_jjwBkgCb2UcgimbPyYqxmR59kTV9nu9IopVjwjcqMPfaH3Gomnx-lsGnZlr8DuI97t9pnSQciAl3XbuXRgOBk_xjx6lFbNCMMVLr1hOldX8XsRl3egXMtPaHilOzSNUh=s2645\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken, Cranberry, Pecan Salad Wedges\" border=\"0\" data-original-height=\"2438\" data-original-width=\"2645\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgawNT-YuDkIGRT_EGajp8UpM4DJ2ZCQTpO7j21GAt7KhrDOY2z_RIpdGs_jjwBkgCb2UcgimbPyYqxmR59kTV9nu9IopVjwjcqMPfaH3Gomnx-lsGnZlr8DuI97t9pnSQciAl3XbuXRgOBk_xjx6lFbNCMMVLr1hOldX8XsRl3egXMtPaHilOzSNUh=w640-h590\" title=\"Chicken, Cranberry, Pecan Salad Wedges\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have your salad fixings prepped and mixed together with the mayo and the seasonings, you can start building your wedges.\u0026nbsp; Just divide the salad into thirds and sandwich it in between the tortillas, having one tortilla on the bottom and on the top and two in between.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEffectively you sandwich is in three layers with a tortilla between and enclosing each layer.\u0026nbsp; \u0026nbsp;Press gently so that everything compacts a tiny bit, wrap tightly in plastic cling film and then chill for about an hour so that everything sets up nicely.\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiGiVCBwD7ZKjhTWoVnA2NWG9afiKMNqpxcvrI1hJ0JATSc1gpZsED-nJXpT8cHXogjeMnRT4B3pCxLjYNaW4-_EOW0fAQuhPRZCGsdYvhCrlKp89RDpyyQdK-J7eDdgPKuGTeOK5IGcKP19IK8MJjbKt20CaWVYZMF9m5oOfBrLDYDxEZaioFHsBVl=s2865\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken, Cranberry, Pecan Salad Wedges\" border=\"0\" data-original-height=\"2460\" data-original-width=\"2865\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiGiVCBwD7ZKjhTWoVnA2NWG9afiKMNqpxcvrI1hJ0JATSc1gpZsED-nJXpT8cHXogjeMnRT4B3pCxLjYNaW4-_EOW0fAQuhPRZCGsdYvhCrlKp89RDpyyQdK-J7eDdgPKuGTeOK5IGcKP19IK8MJjbKt20CaWVYZMF9m5oOfBrLDYDxEZaioFHsBVl=w640-h550\" title=\"Chicken, Cranberry, Pecan Salad Wedges\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EAnd that is basically it.\u0026nbsp; Cut the chilled filled tortilla into wedges to serve.\u0026nbsp; As you can see everything stays nicely inside the tortillas and is not falling out all over the place. These are quite manageable and very pleasant to eat!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDelicious actually. These would also make great appetizers, cut into thinner wedges, but they made a fabulous lunch served with a few potato chips.\u0026nbsp; I highly recommend. The recipe would work with turkey also! Enjoy!\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E \u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg5ypbKRm_aPwHr_bhr9rOTQHGcjwVTupiDfEcL1DxK8eM7qj5i94toC78__gP7uwxRI2pX3vq2PS3GGCyLheY9ALLRMhaDm91UqMEExjJpUMEL-nGOSWUSfzfbmQheD1rQj3A-7FL_l9nZHwIkmU7pzKH0Cbfm2aJPnARlQhsJzwbfQiX8fgCMHeo6=w640-h612\",\"name\":\"Chicken, Cranberry, Pecan Salad Wedges\",\"prepTime\":\"PT10M\",\"cookTime\":\"\",\"totalTime\":\"PT1H10M\",\"description\":\"A wonderful alternative to a wrap sandwich, generously filled with a deliciously flavor filled and crunchy chicken salad!\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 1\/2 cup diced cooked chicken\",\"1\/3 cup chopped dried cranberries\",\"1\/3 cup chopped toasted pecans\",\"1 stick celery, trimmed and chopped\",\"1 spring onion, trimmed and chopped\",\"1\/3 cup mayonnaise\",\"1\/2 tsp salt\",\"1\/4 tsp black pepper\",\"1\/8 tsp garlic powder (not salt)\",\"4 (6-inch) flour tortillas\"],\"recipeInstructions\":[\"Combine the chicken, spring onions, cranberries, celery and pecans together in a bowl. Add the mayonnaise and seasonings, mixing everything together well.\",\"Lay one tortilla on top of a sheet of plastic cling film. Cover with 1\/3 of the chicken salad, spreading it to the edges to cover. Top with another tortilla. Cover with another 1\/3 of the salad. Top with another tortilla. Cover with the remaining 1\/3 of the chicken salad and finally top with the remaining flour tortilla. Press lightly.\",\"Wrap tightly in the plastic cling film and place in the refrigerator to chill for about an hour.\",\"Cut into wedges to serve. Deliciously different!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E \u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4639672195779\" data-ccmcardnum=\"2\" data-ccmcopat=\"1639673016570\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" onanimationstart=\"if(!document.querySelector('.ccm-script')){var a = document.createElement('script');a.className='ccm-script';a.src='https:\/\/common.recipesgenerator.com\/f.min.js';document.head.appendChild(a)}\" style=\"animation: 0.1s ease 0s 1 normal none running a;\"\u003E\u003C\/div\u003E \u003Cstyle\u003E@keyframes a{}\u003C\/style\u003E \u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg6mlY1VigpMxzMY9uXwDdDMH4e-eHDs-d2h5G7grikuk_jvpndOTK-OONHpMCaFXiHRb1n4gvrpls2-UOoz6gmxW87-n_qOZffU6DHyPab6s-7NON72sITd4APBVGM1YkDqAm5jqyrzzzkgFH9P7uC0Xcd72aTHjrN1Ln7b6su0n7Jmp5SoS2k2zts=s3476\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"2887\" data-original-width=\"3476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg6mlY1VigpMxzMY9uXwDdDMH4e-eHDs-d2h5G7grikuk_jvpndOTK-OONHpMCaFXiHRb1n4gvrpls2-UOoz6gmxW87-n_qOZffU6DHyPab6s-7NON72sITd4APBVGM1YkDqAm5jqyrzzzkgFH9P7uC0Xcd72aTHjrN1Ln7b6su0n7Jmp5SoS2k2zts=s600\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3814504247816406277\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/chicken-cranberry-pecan-salad-wedges.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3814504247816406277"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3814504247816406277"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/chicken-cranberry-pecan-salad-wedges.html","title":"Chicken, Cranberry, Pecan Salad Wedges"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg5ypbKRm_aPwHr_bhr9rOTQHGcjwVTupiDfEcL1DxK8eM7qj5i94toC78__gP7uwxRI2pX3vq2PS3GGCyLheY9ALLRMhaDm91UqMEExjJpUMEL-nGOSWUSfzfbmQheD1rQj3A-7FL_l9nZHwIkmU7pzKH0Cbfm2aJPnARlQhsJzwbfQiX8fgCMHeo6=s72-w640-h612-c","height":"72","width":"72"},"thr$total":{"$t":"3"}}]}});