// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241"},"updated":{"$t":"2023-08-11T07:00:32.850+01:00"},"category":[{"term":"Baking"},{"term":"Teatime Treats"},{"term":"Chicken"},{"term":"Delicious Mains"},{"term":"vegetables"},{"term":"simple suppers"},{"term":"Cakes"},{"term":"Desserts"},{"term":"Scrummy Snacks"},{"term":"cooking for two"},{"term":"Fruit"},{"term":"Breakfast"},{"term":"quick breads"},{"term":"Cheese"},{"term":"Salads"},{"term":"Elevensies"},{"term":"Meat"},{"term":"pasta"},{"term":"Quick and Easy"},{"term":"holidays"},{"term":"Leftovers"},{"term":"Sauces"},{"term":"Casseroles"},{"term":"Breads"},{"term":"product reviews"},{"term":"Comfort Foods"},{"term":"Traditional"},{"term":"Sandwiches"},{"term":"potatoes"},{"term":"Fabulous Sides"},{"term":"Cheap and Cheerful Mains"},{"term":"family pleasers"},{"term":"Decadent Desserts"},{"term":"simple desserts"},{"term":"Eggs"},{"term":"summer"},{"term":"Chocolate"},{"term":"Soups"},{"term":"muffins"},{"term":"Cookies"},{"term":"fish"},{"term":"Vegetarian"},{"term":"Poultry"},{"term":"Puddings"},{"term":"brunch"},{"term":"healthy options"},{"term":"Cookies and squares"},{"term":"coffee break"},{"term":"side dishes"},{"term":"family favourites"},{"term":"pies and tarts"},{"term":"beef"},{"term":"cookies and bars"},{"term":"simple sauces"},{"term":"meat and potatoes"},{"term":"Celebrations"},{"term":"soups and stews"},{"term":"Pies"},{"term":"cookbook review"},{"term":"Diabetic friendly"},{"term":"Weekends"},{"term":"afternoon tea"},{"term":"seasonal favourites"},{"term":"Dressings"},{"term":"lemon"},{"term":"small batch"},{"term":"Pork"},{"term":"Fruits"},{"term":"Light Suppers"},{"term":"appetizers"},{"term":"for the kids"},{"term":"Product endorsements"},{"term":"autumn"},{"term":"Bacon"},{"term":"Christmas"},{"term":"Recipe Roundup"},{"term":"Cake"},{"term":"Tex Mex"},{"term":"storecupboard suppers"},{"term":"cakes and cookies"},{"term":"cookbookery"},{"term":"cooking for one"},{"term":"apples"},{"term":"turkey"},{"term":"scones"},{"term":"Rice"},{"term":"jams and preserves"},{"term":"yeast breads"},{"term":"Dessert"},{"term":"Winter Warmers"},{"term":"burgers"},{"term":"pastry"},{"term":"Holiday Food"},{"term":"Teatime"},{"term":"breakfast on the go"},{"term":"low fat options"},{"term":"Bread"},{"term":"hot sandwich"},{"term":"nuts"},{"term":"simple sides"},{"term":"tomatoes"},{"term":"dips and spreads"},{"term":"gluten free"},{"term":"Berries"},{"term":"little cakes"},{"term":"simple dishes"},{"term":"Picnics"},{"term":"economical"},{"term":"light lunches"},{"term":"Muffins \u0026 Scones"},{"term":"cakes scrummy snacks"},{"term":"low carb"},{"term":"one dish suppers"},{"term":"pizza"},{"term":"small cakes"},{"term":"British Turkey"},{"term":"Chicken breasts"},{"term":"biscuits"},{"term":"dairy"},{"term":"early autumn"},{"term":"feeding the missionaries"},{"term":"simple side dishes"},{"term":"slow cooking"},{"term":"Curries"},{"term":"nostalgia"},{"term":"Cirio"},{"term":"Sausages"},{"term":"beans and pulses"},{"term":"late summer"},{"term":"Cooking Techniques"},{"term":"Crockpot"},{"term":"Seafresh"},{"term":"Winter Food"},{"term":"simple lunches"},{"term":"cereals"},{"term":"Comfort Food"},{"term":"Easter"},{"term":"Gifts"},{"term":"Old Favourites"},{"term":"Spring"},{"term":"Sunday Lunch"},{"term":"ham"},{"term":"man-food"},{"term":"sides"},{"term":"Air Fryer"},{"term":"Cook-bookery"},{"term":"Dinner parties"},{"term":"Meals of the Week"},{"term":"cinnamon"},{"term":"pancakes"},{"term":"roast dinners"},{"term":"whole grains"},{"term":"Pies and Cakes"},{"term":"The Classics"},{"term":"Tutorials"},{"term":"ginger"},{"term":"lamb"},{"term":"pies and bakes"},{"term":"After School"},{"term":"Big Blue Binder"},{"term":"My Top Fourteen"},{"term":"bananas"},{"term":"foreign delights"},{"term":"giveaways"},{"term":"savoury bakes"},{"term":"Christmas Cookies"},{"term":"Keto"},{"term":"Nigel Slater"},{"term":"Tacos"},{"term":"entertaining"},{"term":"healthy"},{"term":"little indulgences"},{"term":"one dish meals"},{"term":"strawberries"},{"term":"Beverages"},{"term":"Holiday Desserts"},{"term":"Stir fries"},{"term":"candies"},{"term":"comfort foods."},{"term":"dried fruit"},{"term":"mid-week meals"},{"term":"skillet meals"},{"term":"Bread Machine"},{"term":"Irish food"},{"term":"Mary Berry"},{"term":"Pork Chops"},{"term":"Techniques"},{"term":"blueberry"},{"term":"meatballs"},{"term":"oats"},{"term":"pickles and relishes"},{"term":"stuffings"},{"term":"Al Fresco Dining"},{"term":"Blue Moon Treats"},{"term":"Frostings"},{"term":"Mastering the Basics"},{"term":"brownies"},{"term":"oven bakes"},{"term":"savoury breads"},{"term":"Christmas Desserts"},{"term":"Grilling"},{"term":"Guest Post"},{"term":"hotdogs"},{"term":"one pot meals"},{"term":"preserving"},{"term":"pumpkin"},{"term":"store cupboard delights"},{"term":"Betty's Baking Secrets"},{"term":"Book Reviews"},{"term":"British"},{"term":"Diner food"},{"term":"Pot Roasting"},{"term":"Starters"},{"term":"Thanksgiving"},{"term":"cupcakes"},{"term":"family suppers"},{"term":"healthy snacks"},{"term":"low GI"},{"term":"lunch box treats"},{"term":"meats"},{"term":"old fashioned puddings"},{"term":"once in a blue moon treats"},{"term":"sheet pan suppers"},{"term":"small indulgences"},{"term":"vintage recipes"},{"term":"Christmas Baking"},{"term":"cookbooklets"},{"term":"frozen desserts"},{"term":"mains"},{"term":"onions"},{"term":"salmon"},{"term":"traditonal"},{"term":"Cabbage"},{"term":"Soups and Starters"},{"term":"Thrift"},{"term":"Warm Salads"},{"term":"Week Night Savers"},{"term":"healthy alternatives"},{"term":"hearty lunches"},{"term":"husband pleasers"},{"term":"nibbles"},{"term":"peanut butter"},{"term":"school dinners"},{"term":"slow and easy"},{"term":"small bites"},{"term":"thrifty"},{"term":"your five a day"},{"term":"Christmas Dinner"},{"term":"Dr Oetker"},{"term":"Ground Beef"},{"term":"Parties"},{"term":"Roundups"},{"term":"bundt cakes"},{"term":"debbie\u0026andrew's"},{"term":"jam"},{"term":"macaroni"},{"term":"no bake"},{"term":"vegan"},{"term":"waffles"},{"term":"Christmas Lunch"},{"term":"Cooking in Quarantine"},{"term":"French Toast"},{"term":"Froothie"},{"term":"Grains"},{"term":"Honey"},{"term":"Icings"},{"term":"Leerdammer Blogger Challenge"},{"term":"Marmalade"},{"term":"Novelties"},{"term":"Pancake Day"},{"term":"Quick Eats"},{"term":"Scottish food"},{"term":"Tuna"},{"term":"cookies and squares teatime treats"},{"term":"donuts"},{"term":"eddingtons"},{"term":"leftovers. quick and easy suppers"},{"term":"loaves"},{"term":"make ahead"},{"term":"mixes"},{"term":"noodles"},{"term":"rhubarb"},{"term":"seafood"},{"term":"steamed puddings"},{"term":"sugar free"},{"term":"Buffets"},{"term":"Canadian"},{"term":"Candy"},{"term":"Chef Knives Expert"},{"term":"Corn"},{"term":"Fish Society"},{"term":"French Fridays"},{"term":"Gnocchi"},{"term":"Instant Pot"},{"term":"Italian Food"},{"term":"Mackays"},{"term":"Main Courses"},{"term":"Meat Free Mondays"},{"term":"National Marmalade Week"},{"term":"Restaurant reviews"},{"term":"Squash"},{"term":"SundayTimes"},{"term":"Thai"},{"term":"Valentine Treats"},{"term":"Vegetables Vegetarian"},{"term":"cheap and cheeful mains"},{"term":"cheap and cheerful sides"},{"term":"cooking  for two"},{"term":"crumbles"},{"term":"dumplings"},{"term":"elevenses"},{"term":"five a day"},{"term":"grills"},{"term":"healthy eating"},{"term":"hearty suppers"},{"term":"ladies' luncheons"},{"term":"light desserts"},{"term":"oven meals"},{"term":"pub fare"},{"term":"simple dressings"},{"term":"snacks"},{"term":"special treats"},{"term":"sponsered posts"},{"term":"stews"},{"term":"sweet tooth pleasers"},{"term":"BBQ"},{"term":"Chops"},{"term":"Controlling Diabetes"},{"term":"Doughnuts"},{"term":"Egg and dairy free"},{"term":"Father's Day"},{"term":"Frozen treats"},{"term":"GBBO"},{"term":"Halloween"},{"term":"Holiday in Cumbria"},{"term":"Hot Weather Food"},{"term":"Lasagne"},{"term":"Maple"},{"term":"Mexican food"},{"term":"Milk"},{"term":"Mrs Crimbles"},{"term":"Newman's Own"},{"term":"Saving Money"},{"term":"Savoury Puddings"},{"term":"Snack cakes"},{"term":"Sour Dough Bread"},{"term":"Space Grill"},{"term":"St Patrick's Day"},{"term":"Welsh Lamb and Beef"},{"term":"almonds"},{"term":"braises"},{"term":"cherries"},{"term":"coconut"},{"term":"competitions"},{"term":"cookes and squares"},{"term":"giveaway  winner"},{"term":"glazes"},{"term":"gravy"},{"term":"herbs and spices"},{"term":"ice cream"},{"term":"legumes"},{"term":"loafs"},{"term":"low sugar"},{"term":"meatless"},{"term":"mincemeat"},{"term":"occasions and events"},{"term":"oriental"},{"term":"seasonal"},{"term":"spices"},{"term":"tea breads"},{"term":"toasties"},{"term":"tools and techiques"},{"term":"wings"},{"term":"30 Minute Meals"},{"term":"All Time Top Ten Recipes on The English Kitchen"},{"term":"Asparagus"},{"term":"August"},{"term":"Barbeques"},{"term":"Butchers"},{"term":"Chinese Food"},{"term":"Chips"},{"term":"Citrus"},{"term":"Cod"},{"term":"Cookbooks"},{"term":"Easy Meals"},{"term":"Film Reviews"},{"term":"Food for Pets"},{"term":"Hints and Tips"},{"term":"Holiday ready meals"},{"term":"JImmy's Farm"},{"term":"Jubilee Celebrations"},{"term":"Larkrise Cookery"},{"term":"Laughing Cow"},{"term":"Lightened up recipes"},{"term":"MEASUREMENT CONVERSION LIST"},{"term":"Macmillan Cancer Support"},{"term":"Maldon"},{"term":"My Cookbook"},{"term":"Newmans Own"},{"term":"Nova Scotia"},{"term":"Nutella"},{"term":"Oak Cottage Recipe Round Up"},{"term":"Recipes You Should Know By Heart"},{"term":"Round Ups"},{"term":"Scrummy bits"},{"term":"Special Occasions"},{"term":"Sunvil Supper Club"},{"term":"Tassimo"},{"term":"Vanilla"},{"term":"World Cup"},{"term":"baking challenges"},{"term":"brining"},{"term":"broccoli"},{"term":"campfire cookery"},{"term":"challenges"},{"term":"chutney"},{"term":"condiments"},{"term":"eggs. Sandwiches"},{"term":"family"},{"term":"fillings"},{"term":"foil cooking"},{"term":"fresh herbs"},{"term":"granola"},{"term":"hygge"},{"term":"leeks"},{"term":"lemon curd"},{"term":"methods"},{"term":"microwave cooking"},{"term":"mom"},{"term":"party food"},{"term":"raspberries"},{"term":"recipe contests"},{"term":"relishes"},{"term":"restaurant specials"},{"term":"rubs"},{"term":"scrummy snacks. elevenses"},{"term":"shortbread"},{"term":"steak"},{"term":"tinned food"},{"term":"yogurt"},{"term":"#BakingWithBarleycup"},{"term":"#MorrisonsMums\/Dads Love Summer eBook Linky Challenge"},{"term":"#RenshawBakeOff"},{"term":"A Greek Meal"},{"term":"A Savoury Round-up of the Traditional and not so Traditional"},{"term":"A Valentines Day Feast"},{"term":"Actifry"},{"term":"Age UK"},{"term":"All my Pancake Recipes"},{"term":"Amy's Kitchen"},{"term":"Argos"},{"term":"Asian"},{"term":"At Your Request"},{"term":"Bake Sales"},{"term":"Baking videos"},{"term":"Balsajo Black Garlic"},{"term":"Barbecue"},{"term":"Beautiful Book Company"},{"term":"Birthdays"},{"term":"Biscotti"},{"term":"Bonfire Night"},{"term":"British Food"},{"term":"Cadbury"},{"term":"Cake Bakery"},{"term":"Capricorn Somerset Goats Cheese"},{"term":"Caring for Your knives"},{"term":"Chadwicks"},{"term":"Cheese."},{"term":"Children"},{"term":"Cinco de Mayo"},{"term":"Cobblers"},{"term":"Come Dine With Me Blogging Event 2012"},{"term":"Cookbooklets Christmas Offer 2016"},{"term":"Cooking at the Manor"},{"term":"Cookng for Two"},{"term":"Curry Week"},{"term":"Day Of The Girl"},{"term":"Degustabox"},{"term":"Deli Kitchen"},{"term":"Delicious Mains="},{"term":"Denby"},{"term":"Dietbon"},{"term":"Dr. Oetker"},{"term":"English Provender Co"},{"term":"Farmer's Choice"},{"term":"Fast Food"},{"term":"Finalist Announcement"},{"term":"Finger Foods"},{"term":"Fish and Chips"},{"term":"Focaccia"},{"term":"Food and Blogging in General"},{"term":"Food memories"},{"term":"Fun"},{"term":"Game"},{"term":"Gift Hampers"},{"term":"Guy Fawkes"},{"term":"Harrods"},{"term":"Hello Fresh"},{"term":"Home Tour"},{"term":"Honest Herbal Teas"},{"term":"How to Build a Better Salad"},{"term":"How to Cook the steak perfectly"},{"term":"How to brew the perfect cup of tea"},{"term":"Hugh Fearnley-Whittingstall"},{"term":"Hungarian"},{"term":"Indian"},{"term":"Infographics"},{"term":"Insta Pot"},{"term":"Jamie Oliver"},{"term":"Jamie Oliver's Kitchen Kit"},{"term":"Japanese"},{"term":"Jules Clancy"},{"term":"Knorr Flavour Pot Challenge"},{"term":"Le Creuset Challenge"},{"term":"Leerdammer Toastie Challenge"},{"term":"Lets Talk Turkey"},{"term":"MY BOOK"},{"term":"Madhur Jaffrey"},{"term":"Make A Wish"},{"term":"March Grocery Haul"},{"term":"Meat Roasting"},{"term":"Miso"},{"term":"Mocktails"},{"term":"Mornflake Seed to Bowl"},{"term":"Morning Hacks"},{"term":"Morphy's Innovator"},{"term":"Mother's Day"},{"term":"Muffins 101"},{"term":"Munchy Seeds"},{"term":"National Chocolate Week"},{"term":"National Picnic Week"},{"term":"New Prince"},{"term":"Nibbles and Novels"},{"term":"Nigella"},{"term":"North East"},{"term":"Ocado Irish Shop"},{"term":"Olive Oil"},{"term":"Oreo"},{"term":"Organic September"},{"term":"Pampered Chef"},{"term":"Panasonic"},{"term":"Peppadew"},{"term":"Perfect Soft Boiled Eggs"},{"term":"Perfect boiled eggs"},{"term":"Pizza Express"},{"term":"Places to shop"},{"term":"Plan UK"},{"term":"Popovers"},{"term":"Pot Pie"},{"term":"Potatoes 101"},{"term":"Poutine Chips"},{"term":"Prawns"},{"term":"Prestat"},{"term":"Pretty Nostalgic"},{"term":"Proper Kitchen Management"},{"term":"Rachel's Organic"},{"term":"Recipe challenges. Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Comfort+Food?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Comfort%20Food"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"19"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5032390542971132344"},"published":{"$t":"2023-02-08T07:00:00.109+00:00"},"updated":{"$t":"2023-02-08T10:16:35.196+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"}],"title":{"type":"text","$t":"Steak \u0026 Potato Pie"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9TEaYYwVb4xKD-7pSEjHMGWtBTKlMGS8SmXiid9nFS57rCnw0oIL7gSivOjmXA_37t4XYuGgT-BNGQ30rqjypJdb1iqpwkIjz6KNgXmo7kqZlj72tNzoDPC4IUTac5ZK0lN732hR5PzUI6AareufInweRoESY41iQCP0BIYEZ1_8d67WE-BfsCd_u\/s4018\/best%20best%20cover%20pie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Potato Pie\" border=\"0\" data-original-height=\"3359\" data-original-width=\"4018\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9TEaYYwVb4xKD-7pSEjHMGWtBTKlMGS8SmXiid9nFS57rCnw0oIL7gSivOjmXA_37t4XYuGgT-BNGQ30rqjypJdb1iqpwkIjz6KNgXmo7kqZlj72tNzoDPC4IUTac5ZK0lN732hR5PzUI6AareufInweRoESY41iQCP0BIYEZ1_8d67WE-BfsCd_u\/w640-h536\/best%20best%20cover%20pie.JPG\" title=\"Steak \u0026amp; Potato Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESteak and Potato Pie. I put my hand up now. I have a great love for savory pies. Well, I love any kind of pie, really, but I do so love a good meat pie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith a \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/butter-lard-pastry\" rel=\"nofollow\" target=\"_blank\"\u003Eflaky, buttery crust\u003C\/a\u003E, rich gravy and meat filling, I don't think there is anything much more delicious on earth.\u0026nbsp; It is a love I share with the rest of my family.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXxkifJKgwB-bLs5MEUdHNM_Al-V2Ek0GCX882rSeM9IfiGdMFQNdkOyzoRpbfavsH4Fc-ZTiY7HnxocgMBxSxt93wNO-r4dYYZKjmT8pmi1edD-0Zo9XkSmJc3qbR3GpLm9rcNQHJ0UTroTISjQIwtSbCYAUMgAiW8wKZEYhPHnSWoHKlUpJ9dbgj\/s3864\/best%20cover%20pie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Potato Pie\" border=\"0\" data-original-height=\"3272\" data-original-width=\"3864\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXxkifJKgwB-bLs5MEUdHNM_Al-V2Ek0GCX882rSeM9IfiGdMFQNdkOyzoRpbfavsH4Fc-ZTiY7HnxocgMBxSxt93wNO-r4dYYZKjmT8pmi1edD-0Zo9XkSmJc3qbR3GpLm9rcNQHJ0UTroTISjQIwtSbCYAUMgAiW8wKZEYhPHnSWoHKlUpJ9dbgj\/w640-h542\/best%20cover%20pie.JPG\" title=\"Steak \u0026amp; Potato Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe are all nuts for pies, especially savory ones. They are something we grew up on. My mother made the best meat pies.\u0026nbsp; Every time she cooked a roast dinner we all got excited because we knew she would be making a meat pie with the leftovers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere were beef pies, and chicken pies and turkey pies.\u0026nbsp; All filled with leftover cooked meat, leftover gravy, potatoes and vegetables. We \u003Ci\u003Eloved\u003C\/i\u003E them, probably more than the initial meal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut come on now, Pie\u0026nbsp; . . .\u0026nbsp; who doesn't love pie!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhA2GB2bjggmJiqogDgPwaRqS6C24sDIeqb1XpzxKjx_KkkpwrsIk2RiiGoue0j0MoSu5zyT_fcOgP-oM-MIwWdb_79Q4d9ii2KbvJIsfigaBS-wy0Ms8VCH1n82tm--xMxhqpcx2xflEYaJhKvh-tq0gSnv8qCF8SPi2aB4SBs2tCrkGdien2pWB2t\/s3303\/IMG_4012%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Potato Pie\" border=\"0\" data-original-height=\"3114\" data-original-width=\"3303\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhA2GB2bjggmJiqogDgPwaRqS6C24sDIeqb1XpzxKjx_KkkpwrsIk2RiiGoue0j0MoSu5zyT_fcOgP-oM-MIwWdb_79Q4d9ii2KbvJIsfigaBS-wy0Ms8VCH1n82tm--xMxhqpcx2xflEYaJhKvh-tq0gSnv8qCF8SPi2aB4SBs2tCrkGdien2pWB2t\/w640-h604\/IMG_4012%20(3).JPG\" title=\"Steak \u0026amp; Potato Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EAt Christmas she would make the family's favorite \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/french-canadian-tourtiere.html\" rel=\"nofollow\" target=\"_blank\"\u003ETourtiere\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; We still make them, even though mom has been gone a number of years now. It would not be Christmas without them.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOn rare occasions mom would make my father's favorite, \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/01\/french-canadian-salmon-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003EFrench Canadian Salmon Pie\u003C\/a\u003E\u003C\/b\u003E. Oh, how I loved those salmon pies with their flaky pastry and salmon, onion and potato filling. I have not made one in a while now. Time to rectify that and bake one methinks!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-WA_PJFUd6d9TTFsjHqaRrxQpYzAa5SclwVWd_28_LdsT0XzuDWdJW3dHZN4R8eQdroFUBr_PgdE6qtBQ1J2hDx1pqTIvYcW81i_hcCDXgOp3jpbUQorJms75BMPcpJWbFoW7StDux_8Z_oojHGnL5ZFmBmyfww5mJs7Qv_xIg2Pb9eSrhUmJpkPV\/s4568\/IMG_4016%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Potato Pie\" border=\"0\" data-original-height=\"3672\" data-original-width=\"4568\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-WA_PJFUd6d9TTFsjHqaRrxQpYzAa5SclwVWd_28_LdsT0XzuDWdJW3dHZN4R8eQdroFUBr_PgdE6qtBQ1J2hDx1pqTIvYcW81i_hcCDXgOp3jpbUQorJms75BMPcpJWbFoW7StDux_8Z_oojHGnL5ZFmBmyfww5mJs7Qv_xIg2Pb9eSrhUmJpkPV\/w640-h514\/IMG_4016%20(3).JPG\" title=\"Steak \u0026amp; Potato Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut not today. Today we are enjoying a beautiful rich Steak \u0026amp; Potato Pie.\u0026nbsp; Tender pieces of beef steak, and potato in a rich thick gravy, all encased in two buttery flaky crusts.\u0026nbsp; So delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could of course use puff pastry for this, but I prefer to use my regular \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/butter-lard-pastry\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EButter and Lard Pastry\u003C\/b\u003E\u003C\/a\u003E. It is so tender and flaky and goes very well with meat fillings.\u0026nbsp; It's a great all-round pastry actually, and my pastry of preference for any kind of pie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhT3oOw1CHQLK4O4u5vwMQwZyIfY14k0VN1BuQSSj7Q1Kd9G8fMpYyAZHLt4NaKNjF0-PfkA_oI1SGgeKmO_lDZswtYaYFGuIxabYm0r_QERe0MjgQc14WvKTC-wCcNJygPWjEfuD537kMSjigpi9w1K80niiXMnAeA_oS8wAb477YvKnXc-x5VCMFX\/s5184\/IMG_4019%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Potato Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhT3oOw1CHQLK4O4u5vwMQwZyIfY14k0VN1BuQSSj7Q1Kd9G8fMpYyAZHLt4NaKNjF0-PfkA_oI1SGgeKmO_lDZswtYaYFGuIxabYm0r_QERe0MjgQc14WvKTC-wCcNJygPWjEfuD537kMSjigpi9w1K80niiXMnAeA_oS8wAb477YvKnXc-x5VCMFX\/w640-h480\/IMG_4019%20(1).JPG\" title=\"Steak \u0026amp; Potato Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE STEAK \u0026amp; POTATO PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPretty simple ingredients. This is quite similar to a British pie except that it has two crusts and it's a bit spicier.\u0026nbsp; It looks like a long list, but most of it is seasonings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 1\/2 pounds (a generous kilogram) sirloin steak, cut into 1\/2-inch cubes\u003C\/li\u003E\u003Cli\u003E1\/3 cup (41g) plain all-purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp garlic salt\u003C\/li\u003E\u003Cli\u003E1 tsp ground black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 tsp smoked paprika\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E2 cups (480ml) beef stock\u003C\/li\u003E\u003Cli\u003E2 TBS HP sauce\u003C\/li\u003E\u003Cli\u003E3 TBS tomato ketchup\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried thyme\u003C\/li\u003E\u003Cli\u003E1\/2 tsp summer savory (can use marjoram)\u003C\/li\u003E\u003Cli\u003E1 bay leaf\u003C\/li\u003E\u003Cli\u003E3 medium potatoes, peeled and cut into 1\/2-inch cubes\u003C\/li\u003E\u003Cli\u003Eenough\u0026nbsp;\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/butter-lard-pastry\" target=\"_blank\"\u003Ebutter\/lard pastry\u003C\/a\u003E\u0026nbsp;for a two-crust pie\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiC8TttkS1hfybVECAZBTp4_AsYO5hfOlFRYxV-4b2g6gWpq2-678XHzXCNQ3feLat4_8jWsBWZ3_I4AxFeZ0ChKJnhg7MLXRueLu-AIB-rxEQ9URtB2NyiE4doRupwwSyws121epoZjDF7OKkr_rX_bzdRlNTkBdYP85GmOyIgsxKaX_kidQ_62Qqt\/s3655\/IMG_4024%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Potato Pie\" border=\"0\" data-original-height=\"3655\" data-original-width=\"3041\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiC8TttkS1hfybVECAZBTp4_AsYO5hfOlFRYxV-4b2g6gWpq2-678XHzXCNQ3feLat4_8jWsBWZ3_I4AxFeZ0ChKJnhg7MLXRueLu-AIB-rxEQ9URtB2NyiE4doRupwwSyws121epoZjDF7OKkr_rX_bzdRlNTkBdYP85GmOyIgsxKaX_kidQ_62Qqt\/w532-h640\/IMG_4024%20(3).JPG\" title=\"Steak \u0026amp; Potato Pie\" width=\"532\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou shouldn't need any other seasonings for this. I never have to add any extra salt or pepper. It's just right. Not too spicy and just salty enough.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor beef stock, I use the type that comes in a small container that you reconstitute with water.\u0026nbsp; You can also use stock cubes.\u0026nbsp; Just be careful as some of them can be quite salty, so don't add any salt until you have tasted it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can leave the ketchup out if you want to, but we rather like it. HP sauce can be substituted with any kind of steak sauce you prefer.\u0026nbsp; In the UK, they call it brown sauce, and it goes very well with savory, meaty things.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheRRKxSaIbz6R5fW8mujatBM2eWVHDQtbFtEBgMcnCHAPqOGd5d-n1f6edWK8zkDVDWFjm4bVJy3m5DsuPQz_jmdcifa3VY2Jg6F99xICg93sE1Ot7EPEYgDHRDnUARyNpPuNXNwjzd1ll7_an6Ih0EATbtVYaajU1rqa7lEPU-ChJWgB9qKN7f6f9\/s5184\/IMG_4026%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Potato Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheRRKxSaIbz6R5fW8mujatBM2eWVHDQtbFtEBgMcnCHAPqOGd5d-n1f6edWK8zkDVDWFjm4bVJy3m5DsuPQz_jmdcifa3VY2Jg6F99xICg93sE1Ot7EPEYgDHRDnUARyNpPuNXNwjzd1ll7_an6Ih0EATbtVYaajU1rqa7lEPU-ChJWgB9qKN7f6f9\/w640-h480\/IMG_4026%20(1).JPG\" title=\"Steak \u0026amp; Potato Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE STEAK \u0026amp; POTATO PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's really quite easy. I like to make the filling the day before and then chill it overnight so that it is good and cold when I put it into the pastry. If you also make the pastry ahead of time, this makes for a very quick entree.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the flour into a bowl along with the garlic salt, pepper, paprika and cumin. Add the cubes of steak and toss them in the flour to coat them.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil and butter in a large heavy bottomed saucepan. Once the butter begins to foam start adding the meat cubes. Cook over medium high heat until browned. Remove as it browns and add more. (Don't crowd the pan, work in batches as required.) (Reserve the leftover flour mixture.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn all the meat to the pan, along with any juices. Sprinkle any remaining flour over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the beef stock, ketchup, HP sauce, onions, thyme, summer savory and bay leaf to the pot. Bring to the boil, stirring, then reduce to medium low. Cover tightly and simmer for 45 minutes to an hour. (Check periodically to give it a stir and make sure it is not sticking to the bottom of the pan. If you think it to be too thick, add a bit more hot stock.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhu7-mHUzv_SxAXNt09Lp7ruv21IoDDgSFUfBzC1OugT_Lf86H5PvUpbMIKn6R8ntCvp2_Mjp7YaJC4jYHrrRAOZJUEEVBMrtHesQVJxdpdfgDCKKFbMubJ6zkT8CiQGEP_K0jey2gKb8reNSwfO8wach4zk3dvmBNIR1jkurI4jpP59Q5DHojGTC33\/s5184\/IMG_4028%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Potato Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhu7-mHUzv_SxAXNt09Lp7ruv21IoDDgSFUfBzC1OugT_Lf86H5PvUpbMIKn6R8ntCvp2_Mjp7YaJC4jYHrrRAOZJUEEVBMrtHesQVJxdpdfgDCKKFbMubJ6zkT8CiQGEP_K0jey2gKb8reNSwfO8wach4zk3dvmBNIR1jkurI4jpP59Q5DHojGTC33\/w640-h480\/IMG_4028%20(1).JPG\" title=\"Steak \u0026amp; Potato Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the potatoes. Cover and simmer for a further half an hour, until the potatoes are fork tender. Remove from the heat and leave to cool. Remove and discard the bay leaf. (This can be done the day ahead, in which case you can put the filling into a covered container and chill in the refrigerator.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo prepare the pie. Roll out enough pastry for the bottom crust and use to fill a 9-inch round deep pie dish. Spoon the filling into the pastry. Roll out the remaining pastry to make a round large enough to cover the filling. Place over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESeal, trim, and crimp the edges of the pastry. Cut some steam vents in top of the pie. Place onto a baking sheet,\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 45 minutes to one hour, until golden brown and the filling is bubbling.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven and let stand for 15 minutes. Cut into wedges to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhp6PtEFAuhlyB_30HqvxnZlHBmZYpPWYuXoL_nOWdi3hGXBQq8jk37Dqwhwm8gbGGgln2YjT7MMe9CD8smnMDTLlDkimzhWA87NQ8TY-_Bgo3_MfRnbCk5OXZeNo617ivLaQyIEjWgDBcwosekXpTG-XM3g2bq3kp_0JiGCQkt1-dnWp6Qo0jZexoe\/s5184\/IMG_4029%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Potato Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhp6PtEFAuhlyB_30HqvxnZlHBmZYpPWYuXoL_nOWdi3hGXBQq8jk37Dqwhwm8gbGGgln2YjT7MMe9CD8smnMDTLlDkimzhWA87NQ8TY-_Bgo3_MfRnbCk5OXZeNo617ivLaQyIEjWgDBcwosekXpTG-XM3g2bq3kp_0JiGCQkt1-dnWp6Qo0jZexoe\/w640-h480\/IMG_4029%20(1).JPG\" title=\"Steak \u0026amp; Potato Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't think anyone can ever accuse me of perfect presentation. What you see is what you get and you can always be sure that its a realistic presentation of what I have cooked.\u0026nbsp; Plain and simple, just like me.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlways delicious. Or at least I think so.\u0026nbsp; I hope you do too!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiS6PIMVptms7g0bmiJzi5xDKFjdpPMR5xT7gHcPF51KTwmo4tX2xwV0s1D8yK52S64m332bF88HpRxbJsMyjqBlKdNeijqWFAiyakILvTXhv206qcFFno1kE3koWIAu8Qym8tnk8T-p6wxsAez9Oxojn07pwPDggLp2RYpbgBjlyJkW1THEhNtfEcF\/s5184\/IMG_4031%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Potato Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiS6PIMVptms7g0bmiJzi5xDKFjdpPMR5xT7gHcPF51KTwmo4tX2xwV0s1D8yK52S64m332bF88HpRxbJsMyjqBlKdNeijqWFAiyakILvTXhv206qcFFno1kE3koWIAu8Qym8tnk8T-p6wxsAez9Oxojn07pwPDggLp2RYpbgBjlyJkW1THEhNtfEcF\/w640-h480\/IMG_4031%20(1).JPG\" title=\"Steak \u0026amp; Potato Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other savory pies in The English Kitchen which you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/09\/corned-beef-potato-pie-pastry-version.html\" rel=\"nofollow\" target=\"_blank\"\u003ECORNED BEEF AND POTATO PIE\u003C\/a\u003E\u003C\/b\u003E - This is a real favorite with a lovely hearty filling made from tinned corned beef, onions and boiled potato. It's really very delicious! (And very British!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/05\/a-chicken-and-mushroom-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/05\/a-chicken-and-mushroom-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHICKEN AND MUSHROOM PIE\u003C\/a\u003E\u003C\/b\u003E - A hearty filling of chicken and mushrooms in a delicious ale gravy, tucked beneath the thatch of a puff pastry lid.\u0026nbsp; This is also a real favorite with us, and again, very British.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9TEaYYwVb4xKD-7pSEjHMGWtBTKlMGS8SmXiid9nFS57rCnw0oIL7gSivOjmXA_37t4XYuGgT-BNGQ30rqjypJdb1iqpwkIjz6KNgXmo7kqZlj72tNzoDPC4IUTac5ZK0lN732hR5PzUI6AareufInweRoESY41iQCP0BIYEZ1_8d67WE-BfsCd_u\/w640-h536\/best%20best%20cover%20pie.JPG\",\"name\":\"Steak \u0026 Potato Pie\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT2H10M\",\"totalTime\":\"PT2H35M\",\"description\":\"Tender chunks of beef and cubes of potato in a rich gravy sandwiched between two buttery crusts. It doesn't get much better than this. If you are on your own, why not make individual pies and freeze them! Cook time does not reflect chilling the filling overnight.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 1\/2 pounds (a generous kilogram) sirloin steak, cut into 1\/2 inch cubes\",\"1\/3 cup (41g) plain all purpose flour\",\"1 tsp garlic salt\",\"1 tsp ground black pepper\",\"1\/2 tsp smoked paprika\",\"1\/2 tsp ground cumin\",\"2 TBS light olive oil\",\"2 TBS butter\",\"2 cups (480ml) beef stock\",\"2 TBS HP sauce\",\"3 TBS tomato ketchup\",\"1 medium onion, peeled and diced\",\"1\/2 tsp dried thyme\",\"1\/2 tsp summer savory (can use marjoram)\",\"1 bay leaf\",\"3 medium potatoes, peeled and cut into 1\/2 inch cubes\",\"enough butter\/lard pastry for a two-crust pie\"],\"recipeInstructions\":[\"Place the flour into a bowl along with the garlic salt, pepper, paprika and cumin. Add the cubes of steak and toss them in the flour to coat them.\",\"Heat the oil and butter in a large heavy bottomed saucepan. Once the butter begins to foam start adding the meat cubes. Cook over medium high heat until browned. Remove as it browns and add more. (Don't crowd the pan, work in batches as required.) (Reserve the leftover flour mixture.)\",\"Return all the meat to the pan, along with any juices. Sprinkle any remaining flour over top.\",\"Add the beef stock, ketchup, HP sauce, onions, thyme, summer savory and bay leaf to the pot. Bring to the boil, stirring, then reduce to medium low. Cover tightly and simmer for 45 minutes to an hour. (Check periodically to give it a stir and make sure it is not sticking to the bottom of the pan. If you think it to be too thick, add a bit more hot stock.)\",\"Add the potatoes. Cover and simmer for a further half an hour, until the potatoes are fork tender. Remove from the heat and leave to cool. Remove and discard the bay leaf. (This can be done the day ahead, in which case you can put the filling into a covered container and chill in the refrigerator.)\",\"To prepare the pie. Roll out enough pastry for the bottom crust and use to fill a 9-inch round deep pie dish. Spoon the filling into the pastry. Roll out the remaining pastry to make a round large enough to cover the filling. Place over top.\",\"Seal, trim, and crimp the edges of the pastry. Cut some steam vents in top of the pie. Place onto a baking sheet,\",\"Bake in the preheated oven for 45 minutes to one hour, until golden brown and the filling is bubbling.\",\"Remove from the oven and let stand for 15 minutes. Cut into wedges to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4675789772238\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Steak \u0026amp; Potato Pie\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9TEaYYwVb4xKD-7pSEjHMGWtBTKlMGS8SmXiid9nFS57rCnw0oIL7gSivOjmXA_37t4XYuGgT-BNGQ30rqjypJdb1iqpwkIjz6KNgXmo7kqZlj72tNzoDPC4IUTac5ZK0lN732hR5PzUI6AareufInweRoESY41iQCP0BIYEZ1_8d67WE-BfsCd_u\/w640-h536\/best%20best%20cover%20pie.JPG\" title=\"Steak \u0026amp; Potato Pie\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESteak \u0026amp; Potato Pie\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 H \u0026amp; 10 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 35 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ETender chunks of beef and cubes of potato in a rich gravy sandwiched between two buttery crusts. It doesn't get much better than this. If you are on your own, why not make individual pies and freeze them! Cook time does not reflect chilling the filling overnight.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 1\/2 pounds (a generous kilogram) sirloin steak, cut into 1\/2 inch cubes\u003C\/li\u003E\u003Cli\u003E1\/3 cup (41g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp garlic salt\u003C\/li\u003E\u003Cli\u003E1 tsp ground black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 tsp smoked paprika\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E2 cups (480ml) beef stock\u003C\/li\u003E\u003Cli\u003E2 TBS HP sauce\u003C\/li\u003E\u003Cli\u003E3 TBS tomato ketchup\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried thyme\u003C\/li\u003E\u003Cli\u003E1\/2 tsp summer savory (can use marjoram)\u003C\/li\u003E\u003Cli\u003E1 bay leaf\u003C\/li\u003E\u003Cli\u003E3 medium potatoes, peeled and cut into 1\/2 inch cubes\u003C\/li\u003E\u003Cli\u003Eenough \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/butter-lard-pastry\" target=\"_blank\"\u003Ebutter\/lard pastry\u003C\/a\u003E for a two-crust pie\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the flour into a bowl along with the garlic salt, pepper, paprika and cumin. Add the cubes of steak and toss them in the flour to coat them.\u003C\/li\u003E\u003Cli\u003EHeat the oil and butter in a large heavy bottomed saucepan. Once the butter begins to foam start adding the meat cubes. Cook over medium high heat until browned. Remove as it browns and add more. (Don't crowd the pan, work in batches as required.) (Reserve the leftover flour mixture.)\u003C\/li\u003E\u003Cli\u003EReturn all the meat to the pan, along with any juices. Sprinkle any remaining flour over top.\u003C\/li\u003E\u003Cli\u003EAdd the beef stock, ketchup, HP sauce, onions, thyme, summer savory and bay leaf to the pot. Bring to the boil, stirring, then reduce to medium low. Cover tightly and simmer for 45 minutes to an hour. (Check periodically to give it a stir and make sure it is not sticking to the bottom of the pan. If you think it to be too thick, add a bit more hot stock.)\u003C\/li\u003E\u003Cli\u003EAdd the potatoes. Cover and simmer for a further half an hour, until the potatoes are fork tender. Remove from the heat and leave to cool. Remove and discard the bay leaf. (This can be done the day ahead, in which case you can put the filling into a covered container and chill in the refrigerator.)\u003C\/li\u003E\u003Cli\u003ETo prepare the pie. Roll out enough pastry for the bottom crust and use to fill a 9-inch round deep pie dish. Spoon the filling into the pastry. Roll out the remaining pastry to make a round large enough to cover the filling. Place over top.\u003C\/li\u003E\u003Cli\u003ESeal, trim, and crimp the edges of the pastry. Cut some steam vents in top of the pie. Place onto a baking sheet,\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 45 minutes to one hour, until golden brown and the filling is bubbling.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and let stand for 15 minutes. Cut into wedges to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1675790857639\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgomFkLu5sjL_wCy2Do_pnWkZBJRkqF_mSm5REN5FSjS_BR-yaRBDm54JXMvvfhNAm8gIvewsWomBTls90GGZd6Qd9uWi8YAG-36pkhJzAG5T24fRE0IhhRN_bdgaWPzlPsxOa8c8-QFybnFPv3IfsS5O4ijUzvrIe0hTGcoGZl5DuTYuiCousSEUpY\/s3818\/end%20pie.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Potato Pie\" border=\"0\" data-original-height=\"2960\" data-original-width=\"3818\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgomFkLu5sjL_wCy2Do_pnWkZBJRkqF_mSm5REN5FSjS_BR-yaRBDm54JXMvvfhNAm8gIvewsWomBTls90GGZd6Qd9uWi8YAG-36pkhJzAG5T24fRE0IhhRN_bdgaWPzlPsxOa8c8-QFybnFPv3IfsS5O4ijUzvrIe0hTGcoGZl5DuTYuiCousSEUpY\/s600\/end%20pie.JPG\" title=\"Steak \u0026amp; Potato Pie\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5032390542971132344\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/02\/steak-potato-pie.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5032390542971132344"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5032390542971132344"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/02\/steak-potato-pie.html","title":"Steak \u0026 Potato Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9TEaYYwVb4xKD-7pSEjHMGWtBTKlMGS8SmXiid9nFS57rCnw0oIL7gSivOjmXA_37t4XYuGgT-BNGQ30rqjypJdb1iqpwkIjz6KNgXmo7kqZlj72tNzoDPC4IUTac5ZK0lN732hR5PzUI6AareufInweRoESY41iQCP0BIYEZ1_8d67WE-BfsCd_u\/s72-w640-h536-c\/best%20best%20cover%20pie.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3896052528653903441"},"published":{"$t":"2023-01-29T07:00:00.143+00:00"},"updated":{"$t":"2023-01-29T07:00:00.272+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"stews"}],"title":{"type":"text","$t":"Beef Steak Hot Pot"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjebsoYjablnMBd4IN_lms7mev50S5oB8r2-DM2CtFwC2zv60tYna8CVsZYrITZLFEsXOdPuz-8Ox3vDcKxswIGmkYlMAEHX-nr0IrG4jUj3fjzlDPmgxCDl1N7C-qszZ6L5Ssp96hATQCqHn49ubemXTpqz4auQD4MSIfZAPtSEyB7wt0ZFXC-SArT\/s5184\/cover%20hot%20pot.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef Steak Hot Pot\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjebsoYjablnMBd4IN_lms7mev50S5oB8r2-DM2CtFwC2zv60tYna8CVsZYrITZLFEsXOdPuz-8Ox3vDcKxswIGmkYlMAEHX-nr0IrG4jUj3fjzlDPmgxCDl1N7C-qszZ6L5Ssp96hATQCqHn49ubemXTpqz4auQD4MSIfZAPtSEyB7wt0ZFXC-SArT\/w640-h480\/cover%20hot%20pot.JPG\" title=\"Beef Steak Hot Pot\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have been craving Beef Stew all week.\u0026nbsp; It's a winter thing I guess, and having just come through having had a bad cold I was really craving some sort of comfort food.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIn the UK they make things called \u003Ca href=\"https:\/\/www.bbcgoodfood.com\/search?q=hot+pot\" rel=\"nofollow\" target=\"_blank\"\u003EHot Pots\u003C\/a\u003E in the winter months.\u0026nbsp; This is usually with lamb, but I have also seen them made with other meats such as pork or chicken.\u0026nbsp; This is the ultimate in comfort food.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihpv8jtzpMm3TVRwW8-D7AEgsKni5QAJKgCfoMMcbn0NTQJkCcksDLZmT0PQZh6m4Xd9igo5OfSNwepqdKAa_kDHKj5DffVvCMPw4g2ItNbTV9XfNo5A8pfmy97anclwsD4ozplTsIHyU34UTFuYWG9p9wle6NhCJ4T4hbwIsqbw3rmeXLhKWfJBNh\/s5184\/IMG_3814%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef Steak Hot Pot\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihpv8jtzpMm3TVRwW8-D7AEgsKni5QAJKgCfoMMcbn0NTQJkCcksDLZmT0PQZh6m4Xd9igo5OfSNwepqdKAa_kDHKj5DffVvCMPw4g2ItNbTV9XfNo5A8pfmy97anclwsD4ozplTsIHyU34UTFuYWG9p9wle6NhCJ4T4hbwIsqbw3rmeXLhKWfJBNh\/w640-h480\/IMG_3814%20(1).JPG\" title=\"Beef Steak Hot Pot\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv style=\"text-align: left;\"\u003EMeat and vegetables layered in an oven proof casserole dish with some stock, and then baked until everything is meltingly tender.\u0026nbsp; Usually there is a thatch of sliced potatoes on top, but not always.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EToday I decided to make myself a hot pot of sorts using some steak I found in my freezer, and why not! I was really pleased with how it turned out as well. This is sized for two to three people, but could certainly be made large enough to feed many more than that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDquVw6gDNFDFyn17CJEY1qhjzns9TJJwJNheulKAxx7B5SaMNyGPXJnmnz-vetLqSd0JvXA3QnpANz9ikNB_jnhhI683M14gxV2edksMRHpzrt-WMRPWXhk9_yzSzVvPRfCrD0AS87fqmTI2F5hG8riUKbsXuFbq37YtIQgHDYVbJhvOBOuF1FXws\/s5184\/IMG_3816%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef Steak Hot Pot\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDquVw6gDNFDFyn17CJEY1qhjzns9TJJwJNheulKAxx7B5SaMNyGPXJnmnz-vetLqSd0JvXA3QnpANz9ikNB_jnhhI683M14gxV2edksMRHpzrt-WMRPWXhk9_yzSzVvPRfCrD0AS87fqmTI2F5hG8riUKbsXuFbq37YtIQgHDYVbJhvOBOuF1FXws\/w640-h480\/IMG_3816%20(1).JPG\" title=\"Beef Steak Hot Pot\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not a recipe as much as it is a technique.\u0026nbsp; Meat it browned and then layered up with a variety of vegetables. A flavor filled stock is poured over top and then the whole thing is baked long and slow until everything melts in your mouth.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can thicken the juices to make a delicious gravy if you wish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ8bXQUvbAEtbEGqTpZut3AK9BPeURVvkxuJCJJ7mgZJwRtbYmj-iiC36q1g4ZyaZZpU77KeGesFkyhrnnVrjIDLm0wm8wQQaQ43n4A_UXFueStgxuteg6ZvMHhvWq64rewEoMHJ2BdT1q6DL2aa-HnxwWJf3jfjO19IlobEpY_7bQxAdsBLoW0rfa\/s5184\/IMG_3817%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef Steak Hot Pot\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ8bXQUvbAEtbEGqTpZut3AK9BPeURVvkxuJCJJ7mgZJwRtbYmj-iiC36q1g4ZyaZZpU77KeGesFkyhrnnVrjIDLm0wm8wQQaQ43n4A_UXFueStgxuteg6ZvMHhvWq64rewEoMHJ2BdT1q6DL2aa-HnxwWJf3jfjO19IlobEpY_7bQxAdsBLoW0rfa\/w640-h480\/IMG_3817%20(1).JPG\" title=\"Beef Steak Hot Pot\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts all a matter of using what you have.\u0026nbsp; I have even seen hot pots made with \u003Ca href=\"https:\/\/www.saga.co.uk\/magazine\/food\/recipes\/meat\/beef\/hairy-bikers-corned-beef-lancashire-hotpot\" rel=\"nofollow\" target=\"_blank\"\u003Ecanned corned beef \u003C\/a\u003Eand baked beans.\u0026nbsp; Using steak would be at the higher end of the scale!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDelicious, hearty and thrifty, that is the epitome of a classic hot pot, and in these days of having to pinch our pennies, thrifty counts more than ever!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1m7zsDq2RP4Ian11qzDwxzVUDGPyeVylMrRG5e4-q0J3HU9WMO_z-zEnhNQ-KtOl0kYasSrdgGF_7Nen0Z2Ef8y_-Z0o6r3XLiJMbmzHucZj9p6vJp7-EGmLvNTFxWnmbqLGuyasnQyumoE6W2UXAxkRRnT4tmHyW6T2iAzoqEwpRvQSDC33-o_cT\/s5184\/IMG_3825%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef Steak Hot Pot\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1m7zsDq2RP4Ian11qzDwxzVUDGPyeVylMrRG5e4-q0J3HU9WMO_z-zEnhNQ-KtOl0kYasSrdgGF_7Nen0Z2Ef8y_-Z0o6r3XLiJMbmzHucZj9p6vJp7-EGmLvNTFxWnmbqLGuyasnQyumoE6W2UXAxkRRnT4tmHyW6T2iAzoqEwpRvQSDC33-o_cT\/w640-h480\/IMG_3825%20(1).JPG\" title=\"Beef Steak Hot Pot\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BEEF STEAK HOT POT\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI simply used what meat and vegetables I had in my freezer and refrigerator. Using up what you already have is the name of the game! This is by no means a stringent list of ingredients!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"5 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;oil\u003C\/li\u003E\u003Cli data-amounts-original=\"10\" data-amounts-secondary=\"283\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"10 ounces\" data-amount-secondary=\"283 g\"\u003E10 ounces\u003C\/span\u003E\u0026nbsp;(285g) top round or stewing steak cut into pieces\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;each garlic powder, salt, black pepper and summer savory (or thyme)\u003C\/li\u003E\u003Cli\u003E1\/2 small white cabbage cut into wedges\u003C\/li\u003E\u003Cli\u003E1 large parsnip, peeled and thickly sliced\u003C\/li\u003E\u003Cli\u003E1\/3 of a small turnip (rutabaga\/swede) peeled and cut into thick half moons\u003C\/li\u003E\u003Cli\u003E2 medium carrots, peeled and thickly sliced\u003C\/li\u003E\u003Cli\u003E2 small onions quartered\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"474\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"474 ml\"\u003E2 cups\u003C\/span\u003E\u0026nbsp;beef stock\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"17\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"17 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;tomato ketchup\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"17\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"17 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;sweet pickle juice or Worcestershire sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"17\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"17 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;HP or other steak sauce\u003C\/li\u003E\u003Cli\u003E1 heaped TBS to thicken the gravy\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhmZdv0jdYA0MMul375mf7SlXN__1L9QNsl9cAjV1apvwg_rpc25QG6nCfJc8zQNVbxGBFX0lf8OvRF1GXa9zFhVDXhyHpUZRlooFE6EHUGxEvi0zbUSXs4LDqJKpPCZmmbkShZXO8j-dv3jxG_zWhYL_JWDe4lgVk0GxECC9qShjze4D0gykVb19C\/s5184\/IMG_3824%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef Steak Hot Pot\" border=\"0\" data-original-height=\"5184\" data-original-width=\"3888\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhmZdv0jdYA0MMul375mf7SlXN__1L9QNsl9cAjV1apvwg_rpc25QG6nCfJc8zQNVbxGBFX0lf8OvRF1GXa9zFhVDXhyHpUZRlooFE6EHUGxEvi0zbUSXs4LDqJKpPCZmmbkShZXO8j-dv3jxG_zWhYL_JWDe4lgVk0GxECC9qShjze4D0gykVb19C\/w480-h640\/IMG_3824%20(1).JPG\" title=\"Beef Steak Hot Pot\" width=\"480\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not sure what kind of steak I had as I had not marked the package but bear in mind you don't want to use your most expensive cut.\u0026nbsp; I would suggest a rump or round steak. Any kind of steak which is well suited to braising.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELikewise, your vegetables. Root vegetables braise very well, and I think they taste even better if braised until they melt in your mouth. But I could be alone in that way of thinking. I like to mash them up on my plate and dot them with butter.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOamKvpaVTpjt6My5URGpdrsbtaPnmonGi8uwLUrRznvU4DeNWyWVrNdZGjeJqvfb7RUgfhcUTTSpyfxh_Nhf6zb3rCvP0U7d_L1jYmKpDZvDbBq2aNCpjssxepC5f-dL6pEciazCCFsTsil8p9JQJgSiALOU6LZHxM_dGKppZk_G996O8xY51lNzM\/s5184\/IMG_3823%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef Steak Hot Pot\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOamKvpaVTpjt6My5URGpdrsbtaPnmonGi8uwLUrRznvU4DeNWyWVrNdZGjeJqvfb7RUgfhcUTTSpyfxh_Nhf6zb3rCvP0U7d_L1jYmKpDZvDbBq2aNCpjssxepC5f-dL6pEciazCCFsTsil8p9JQJgSiALOU6LZHxM_dGKppZk_G996O8xY51lNzM\/w640-h480\/IMG_3823%20(1).JPG\" title=\"Beef Steak Hot Pot\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECabbage is especially lovely when braised long and slow for a lengthy period of time. It becomes almost buttery, and it does indeed melt in the mouth.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love rutabaga, carrots and parsnips.\u0026nbsp; They work very well in a dish like this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqrnfYscVbvr7o0MWhnaE2FyEsKCtjd619i_UWgl6IAvXHj5N25W8AoaVCxSFUTER2sqqDfRDgZz0P1Rf8d7w6U6maf0NXJDfDsC-NXzpO33G4TjoGorHHGI_Jupz1TGiGyvCdlELEhHy4M2gdDp1PaNLeUx2gE6hIVwNTigtQnnCF-TVpo5lnYlum\/s5184\/IMG_3819%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef Steak Hot Pot\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqrnfYscVbvr7o0MWhnaE2FyEsKCtjd619i_UWgl6IAvXHj5N25W8AoaVCxSFUTER2sqqDfRDgZz0P1Rf8d7w6U6maf0NXJDfDsC-NXzpO33G4TjoGorHHGI_Jupz1TGiGyvCdlELEhHy4M2gdDp1PaNLeUx2gE6hIVwNTigtQnnCF-TVpo5lnYlum\/w640-h480\/IMG_3819%20(1).JPG\" title=\"Beef Steak Hot Pot\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI chose to flavor the stock with a few aromatics, tomato ketchup, HP sauce and some sweet pickle juice. If you don't have sweet pickle juice then you can use Worcestershire sauce, or even leave it out altogether. I happen to like it in any dish like this one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will also note that there is not a lot of seasoning in this dish. With aromatics such as the above you don't really need a lot of seasoning. Just make sure you sprinkle some of it on each layer.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDuIZRGOoL5-H90xZzqAbNrbVjv96HmCZV7iEbQFibb-p3dgr9Swu736xexFhRY79DF_-tkngHG2sJ4OthSwqSAvw2yjUyiot-CfO9hZlV8MRf0W8F06-SPYwAqqrO9jKIPD3OqgKksGjyiOkl5QPaKe7HMVl2wxlE8R0yUAc5LIKZ_KLBgw6Jw4dX\/s5184\/IMG_3820%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef Steak Hot Pot\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDuIZRGOoL5-H90xZzqAbNrbVjv96HmCZV7iEbQFibb-p3dgr9Swu736xexFhRY79DF_-tkngHG2sJ4OthSwqSAvw2yjUyiot-CfO9hZlV8MRf0W8F06-SPYwAqqrO9jKIPD3OqgKksGjyiOkl5QPaKe7HMVl2wxlE8R0yUAc5LIKZ_KLBgw6Jw4dX\/w640-h480\/IMG_3820%20(1).JPG\" title=\"Beef Steak Hot Pot\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BEEF STEAK HOT POT\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could really be easier. Brown your meat and then layer up your veg and bake. You can thicken the juices at the end for a delicious gravy if you wish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/gas mark 4.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the butter and oil in a heavy based oven proof casserole until the butter begins to foam. Add the pieces of steak and brown them well on both sides.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix together the herbs and seasonings in a small bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the onion quarters around the browned steak in the bottom of the casserole. Sprinkle with a bit of the seasoning.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELayer in the vegetables one at a time on top of the steak, sprinkling each layer with the seasoning mixture, and ending with the wedges of cabbage.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the beef stock, ketchup, pickle juice, and HP sauce. Pour over the meat and vegetables. Cover the casserole tightly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace into the preheated oven. Roast for about 1 1\/2 to 2 hours until the meat and vegetables are tender.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven. Using a slotted spoon remove the meat and vegetables from the juices to a platter. Set aside and keep warm.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the flour into the remaining juices and cook, whisking constantly over medium high heat until the gravy thickens.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe portions of the meat along with the vegetables with some of that delicious gravy spooned over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxJj1aojovLYyW7J3gyIWQHNVIMJxxnB0u3K8_Olro3C89KsYu_IEPSd5sZnoktc44QvjWDjp6ONjqLj9oIhjnGXkDl_IkNjLZ14rvzwnC3GS4xZOLVoGW3vmCQcXpNO9kcTpi16WLdjra77cdDDoTfkpIgPHi1r9IWAXZjrxbtXjgkFFe5ZC7ix4s\/s3260\/IMG_3822%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef Steak Hot Pot\" border=\"0\" data-original-height=\"3064\" data-original-width=\"3260\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxJj1aojovLYyW7J3gyIWQHNVIMJxxnB0u3K8_Olro3C89KsYu_IEPSd5sZnoktc44QvjWDjp6ONjqLj9oIhjnGXkDl_IkNjLZ14rvzwnC3GS4xZOLVoGW3vmCQcXpNO9kcTpi16WLdjra77cdDDoTfkpIgPHi1r9IWAXZjrxbtXjgkFFe5ZC7ix4s\/w640-h602\/IMG_3822%20(3).JPG\" title=\"Beef Steak Hot Pot\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really was delicious.\u0026nbsp; I always love something like boiled potatoes or mash with this type of a meal.\u0026nbsp; Today it was boiled potatoes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I boiled them in their skins just like my mother always did. Just pick some small to medium sized potatoes and wash them very well. Cover with lightly salted water, bring to the boil and then simmer for 20 to 25 minutes until fork tender.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpear with a fork and peel.\u0026nbsp; As I was peeling mine, I was thinking of my mother and watching her peel boiled potatoes for our supper. What a sweet memory for me that was.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTaSM_7FnNpvlTiXGAF1hxum-1ySupH7RRDbHRm71pAMaH1ZWwTOPyhgbFs_p1rF4t00sNxjGCOMKEuxxtIGgH6Cs-a5MSLHdKZioewc7CxOPblTNCtgMrANW76MrkkGnBxwBcTkbTJUv2N57uwU31U1wt1KEot4keNIVq3USqZrunPjvE3EWp4O4Z\/s4044\/IMG_3827%20(3).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef Steak Hot Pot\" border=\"0\" data-original-height=\"3601\" data-original-width=\"4044\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTaSM_7FnNpvlTiXGAF1hxum-1ySupH7RRDbHRm71pAMaH1ZWwTOPyhgbFs_p1rF4t00sNxjGCOMKEuxxtIGgH6Cs-a5MSLHdKZioewc7CxOPblTNCtgMrANW76MrkkGnBxwBcTkbTJUv2N57uwU31U1wt1KEot4keNIVq3USqZrunPjvE3EWp4O4Z\/w640-h570\/IMG_3827%20(3).JPG\" title=\"Beef Steak Hot Pot\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of long and slow cooking, you might also enjoy the following:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/pot-roasted-pork-with-cabbage-carrots.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/pot-roasted-pork-with-cabbage-carrots.html\" rel=\"nofollow\" target=\"_blank\"\u003EPOT ROASTED PORK WITH CABBAGE AND CARROTS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis Pot Roasted Pork with Cabbage and carrots is one of my favorite meals to cook when the temperatures start dropping and the nights begin to draw in.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EA long slow braise results in succulent moist \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Epork, tender\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;roasted carrots, butter tender cabbage and a rich gravy that is to die for.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/04\/crock-pot-mongolian-beef.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/07\/lancashire-hot-pot.html\" rel=\"nofollow\" target=\"_blank\"\u003ELANCASHIRE HOT POT\u003C\/a\u003E - \u003C\/b\u003EIf you are a fan of Coronation Street you will be familiar with the pleasure of the Lancashire Hot Pot.\u0026nbsp; This is as traditional as they get, with layers of lamb, onions and carrots, and a lovely thatch of buttery sliced potato on top.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjebsoYjablnMBd4IN_lms7mev50S5oB8r2-DM2CtFwC2zv60tYna8CVsZYrITZLFEsXOdPuz-8Ox3vDcKxswIGmkYlMAEHX-nr0IrG4jUj3fjzlDPmgxCDl1N7C-qszZ6L5Ssp96hATQCqHn49ubemXTpqz4auQD4MSIfZAPtSEyB7wt0ZFXC-SArT\/w640-h480\/cover%20hot%20pot.JPG\",\"name\":\"Beef Steak Hot Pot\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H20M\",\"description\":\"Tender pieces of beef with plenty of vegetables cooked long and slow. You can make a delicious gravy with the pan juices. I like to serve this with boiled or mashed potatoes!\",\"yield\":\"2-3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 tsp butter\",\"1 tsp oil\",\"10 ounces (285g) top round or stewing steak cut into pieces\",\"1\/2 tsp each garlic powder, salt, black pepper and summer savory (or thyme)\",\"1\/2 small white cabbage cut into wedges\",\"1 large parsnip, peeled and thickly sliced\",\"1\/3 of a small turnip (rutabaga\/swede) peeled and cut into thick half moons\",\"2 medium carrots, peeled and thickly sliced\",\"2 small onions quartered\",\"2 cups beef stock\",\"1 TBS tomato ketchup\",\"1 TBS sweet pickle juice or Worcestershire sauce\",\"1 TBS HP or other steak sauce\",\"1 heaped TBS to thicken the gravy\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/gas mark 4.\",\"Heat the butter and oil in a heavy based oven proof casserole until the butter begins to foam. Add the pieces of steak and brown them well on both sides.\",\"Mix together the herbs and seasonings.\",\"Place the onion quarters around the steak in the bottom of the casserole. Sprinkle with a bit of the seasoning.\",\"Layer in the vegetables one at a time on top of the steak, sprinkling each layer with the seasoning mixture, and ending with the wedges of cabbage.\",\"Whisk together the beef stock, ketchup, pickle juice, and HP sauce. Pour over the meat and vegetables. Cover the casserole tightly.\",\"Place into the preheated oven. Roast for about 1 1\/2 to 2 hours until the meat and vegetables are tender.\",\"Remove from the oven. Using a slotted spoon remove the meat and vegetables from the juices to a platter. Set aside and keep warm.\",\"Whisk the flour into the remaining juices and cook, whisking constantly over medium high heat until the gravy thickens.\",\"Serve portions of the meat along with the vegetables with some of the gravy spooned over top.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4674930164636\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc,as\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2-3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Beef Steak Hot Pot\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjebsoYjablnMBd4IN_lms7mev50S5oB8r2-DM2CtFwC2zv60tYna8CVsZYrITZLFEsXOdPuz-8Ox3vDcKxswIGmkYlMAEHX-nr0IrG4jUj3fjzlDPmgxCDl1N7C-qszZ6L5Ssp96hATQCqHn49ubemXTpqz4auQD4MSIfZAPtSEyB7wt0ZFXC-SArT\/w640-h480\/cover%20hot%20pot.JPG\" title=\"Beef Steak Hot Pot\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBeef Steak Hot Pot\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 20 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ETender pieces of beef with plenty of vegetables cooked long and slow. You can make a delicious gravy with the pan juices. I like to serve this with boiled or mashed potatoes!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"5 g\"\u003E1 tsp\u003C\/span\u003E butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E oil\u003C\/li\u003E\u003Cli data-amounts-original=\"10\" data-amounts-secondary=\"283\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"10 ounces\" data-amount-secondary=\"283 g\"\u003E10 ounces\u003C\/span\u003E (285g) top round or stewing steak cut into pieces\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E each garlic powder, salt, black pepper and summer savory (or thyme)\u003C\/li\u003E\u003Cli\u003E1\/2 small white cabbage cut into wedges\u003C\/li\u003E\u003Cli\u003E1 large parsnip, peeled and thickly sliced\u003C\/li\u003E\u003Cli\u003E1\/3 of a small turnip (rutabaga\/swede) peeled and cut into thick half moons\u003C\/li\u003E\u003Cli\u003E2 medium carrots, peeled and thickly sliced\u003C\/li\u003E\u003Cli\u003E2 small onions quartered\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"474\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"474 ml\"\u003E2 cups\u003C\/span\u003E beef stock\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"17\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"17 ml\"\u003E1 TBS\u003C\/span\u003E tomato ketchup\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"17\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"17 ml\"\u003E1 TBS\u003C\/span\u003E sweet pickle juice or Worcestershire sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"17\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"17 ml\"\u003E1 TBS\u003C\/span\u003E HP or other steak sauce\u003C\/li\u003E\u003Cli\u003E1 heaped TBS to thicken the gravy\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4.\u003C\/li\u003E\u003Cli\u003EHeat the butter and oil in a heavy based oven proof casserole until the butter begins to foam. Add the pieces of steak and brown them well on both sides.\u003C\/li\u003E\u003Cli\u003EMix together the herbs and seasonings.\u003C\/li\u003E\u003Cli\u003EPlace the onion quarters around the steak in the bottom of the casserole. Sprinkle with a bit of the seasoning.\u003C\/li\u003E\u003Cli\u003ELayer in the vegetables one at a time on top of the steak, sprinkling each layer with the seasoning mixture, and ending with the wedges of cabbage.\u003C\/li\u003E\u003Cli\u003EWhisk together the beef stock, ketchup, pickle juice, and HP sauce. Pour over the meat and vegetables. Cover the casserole tightly.\u003C\/li\u003E\u003Cli\u003EPlace into the preheated oven. Roast for about 1 1\/2 to 2 hours until the meat and vegetables are tender.\u003C\/li\u003E\u003Cli\u003ERemove from the oven. Using a slotted spoon remove the meat and vegetables from the juices to a platter. Set aside and keep warm.\u003C\/li\u003E\u003Cli\u003EWhisk the flour into the remaining juices and cook, whisking constantly over medium high heat until the gravy thickens.\u003C\/li\u003E\u003Cli\u003EServe portions of the meat along with the vegetables with some of the gravy spooned over top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1674931933934\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcJ6YPzyAqWARUy5JUsIEGcnQDJZWq2supjLmILFAcAg90kkpA4cXD-5TSAGyf8rTOZmYyxLt4vtVYqrseJaTXJs54x8HJoRuoIaOM7aXdRlBaSQ_m6kGgtYrhQO6H5ICjQBwxqizcQ2dmQJXy0YzTw9V05C22vRxgYjWDocaS7DqdS7I7hJE8hmSb\/s3260\/end.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Beef Steak Hot Pot\" border=\"0\" data-original-height=\"3260\" data-original-width=\"3064\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcJ6YPzyAqWARUy5JUsIEGcnQDJZWq2supjLmILFAcAg90kkpA4cXD-5TSAGyf8rTOZmYyxLt4vtVYqrseJaTXJs54x8HJoRuoIaOM7aXdRlBaSQ_m6kGgtYrhQO6H5ICjQBwxqizcQ2dmQJXy0YzTw9V05C22vRxgYjWDocaS7DqdS7I7hJE8hmSb\/s600\/end.JPG\" title=\"Beef Steak Hot Pot\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you so much for visiting! Do come again!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3896052528653903441\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/beef-steak-hot-pot.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3896052528653903441"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3896052528653903441"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/beef-steak-hot-pot.html","title":"Beef Steak Hot Pot"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjebsoYjablnMBd4IN_lms7mev50S5oB8r2-DM2CtFwC2zv60tYna8CVsZYrITZLFEsXOdPuz-8Ox3vDcKxswIGmkYlMAEHX-nr0IrG4jUj3fjzlDPmgxCDl1N7C-qszZ6L5Ssp96hATQCqHn49ubemXTpqz4auQD4MSIfZAPtSEyB7wt0ZFXC-SArT\/s72-w640-h480-c\/cover%20hot%20pot.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7599776062384707560"},"published":{"$t":"2023-01-17T07:00:00.083+00:00"},"updated":{"$t":"2023-01-17T07:00:00.207+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"soups and stews"}],"title":{"type":"text","$t":"Best Chili Recipe"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ6mCbU7XSX1Rm-9RZ09mEHtTzkUo9JmWX4FiwHl_yjfCIjpbnC3Pz-3cWAc6dusnp0iYFI2mtRCB6U4SthfkyPr8SwJYvipSR7iF-tw-RSSis1xGoStc8SW_DB-kwYcL08ehpmmqTVu1loPVXuOfxJQHs5l3f6NKUpgkuuVGY2sBT3YXvv1o1c1j4\/s5184\/cover%20chili.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Chili Recipe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ6mCbU7XSX1Rm-9RZ09mEHtTzkUo9JmWX4FiwHl_yjfCIjpbnC3Pz-3cWAc6dusnp0iYFI2mtRCB6U4SthfkyPr8SwJYvipSR7iF-tw-RSSis1xGoStc8SW_DB-kwYcL08ehpmmqTVu1loPVXuOfxJQHs5l3f6NKUpgkuuVGY2sBT3YXvv1o1c1j4\/w640-h480\/cover%20chili.JPG\" title=\"Best Chili Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am back today with another delicious recipe that I think you are going to love. I decided to take a few days off to recup after all the stress of the holidays etc. and am now feeling fighting fit and raring to go!\u0026nbsp; I think we all need a breather every now and then, don't you?\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike you I am really looking foward to more deliciousness in 2023. Thanks so much for bearing with me!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmjaSyqnAgdyUd3uLUWdWGqUHnNb7k59bGgQZwd44Uip28pX2xrO1cb2bPumcz0_xiujaSqjLsQc5QHsO6CytW7hzSnD3b2lVJyFl9V-6iKY5edF5T-shZ2yeEsdCHkrSZO1iWRarm9r5CSCgVAp_NHsajfzKWIs2Vgf86ABNAgbvSsVr3tQ8eVfV5\/s3766\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Chili Recipe\" border=\"0\" data-original-height=\"3210\" data-original-width=\"3766\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmjaSyqnAgdyUd3uLUWdWGqUHnNb7k59bGgQZwd44Uip28pX2xrO1cb2bPumcz0_xiujaSqjLsQc5QHsO6CytW7hzSnD3b2lVJyFl9V-6iKY5edF5T-shZ2yeEsdCHkrSZO1iWRarm9r5CSCgVAp_NHsajfzKWIs2Vgf86ABNAgbvSsVr3tQ8eVfV5\/w640-h546\/best%20cover.JPG\" title=\"Best Chili Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EToday I am sharing the \"Best Chili Recipe.\"\u0026nbsp; I am always a little taken aback when someone has the audacity to brand something as the best!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI found the original recipe for this on a page called \u003Ca href=\"https:\/\/fitfoodiefinds.com\/beef-chili\/\" rel=\"nofollow\" target=\"_blank\"\u003EFit Foodie Finds\u003C\/a\u003E.\u0026nbsp; I was having my family over for Sunday supper and my brother in law had asked would I make chili!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI know it is a bit cheeky to try out new recipes on family, but this looked very good, and how could I resist trying something that labeled itself the \"Best!\"\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVXPWTvBN71rPPaOgZvEj1EnaAWeS7WxlS7eZR1wfhdC4MIrsypNun0KJXXdcgXdJWFzlG6jrSiWV77adlJJCCbojwYZKi_Kmo1aEk2t89jUHGmMrIkdND73i6lOp4ssIxRbQFMjtE3R8jj7UYUECsV9NFWT3HDLeZOzliivS9c8awVUzDsjA4J_Ep\/s5184\/IMG_3648%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Chili Recipe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVXPWTvBN71rPPaOgZvEj1EnaAWeS7WxlS7eZR1wfhdC4MIrsypNun0KJXXdcgXdJWFzlG6jrSiWV77adlJJCCbojwYZKi_Kmo1aEk2t89jUHGmMrIkdND73i6lOp4ssIxRbQFMjtE3R8jj7UYUECsV9NFWT3HDLeZOzliivS9c8awVUzDsjA4J_Ep\/w640-h480\/IMG_3648%20(2).JPG\" title=\"Best Chili Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course, I could not leave well enough alone and added a few bits and bobs into the mix, and also changed the cook time, but overall, I pretty much followed the recipe to the \"T.\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was filling, flavorful, and pretty healthy overall!\u0026nbsp; I added some green pepper to it, used more onion, more tomatoes and only one type of bean. Other than that, I used the recipe pretty much as written.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-OIvtl-YbYY1G6JrMNFNGlQpOI5xyASTIXkyCt4F15wBCU93RUnQfvjCe3uQnZHy2gtbFKjGUlw2KHwW3uOa9sWgmcKrxvzgPA6V_s-xFneMTCf2Y1Huunmkq3F5aGiYoZfggZXKtuBYLf-Y6Ej1DBYMaoni7X0VB4irV0_e05fWOSYRr7WR2ABlX\/s3728\/IMG_3649%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Chili Recipe\" border=\"0\" data-original-height=\"3458\" data-original-width=\"3728\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-OIvtl-YbYY1G6JrMNFNGlQpOI5xyASTIXkyCt4F15wBCU93RUnQfvjCe3uQnZHy2gtbFKjGUlw2KHwW3uOa9sWgmcKrxvzgPA6V_s-xFneMTCf2Y1Huunmkq3F5aGiYoZfggZXKtuBYLf-Y6Ej1DBYMaoni7X0VB4irV0_e05fWOSYRr7WR2ABlX\/w640-h594\/IMG_3649%20(3).JPG\" title=\"Best Chili Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did change up the cooking method a little bit as well. I toasted the spices for extra flavor. I have always found that toasting your spices before using them in a stew or soup adds something extra special to the taste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also thought that the original fifteen minutes cook time was not near enough to really develop the flavors the way I wanted them to be and so I increased it exponentially, with excellent results!\u0026nbsp; This chili was fabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJzOY47h_NDR0X_KTGeDBavKmtiwV5a6Du0Us6wHmnK5mttb4LJ1BlzWIwZSEVPdl0KWx6bHYZb_0_se29gT5JvCaFIcNuwNdJUd7DxEpM4YvUuaXe3_REkxbg9WLhMLNfTYy-htywy_n7jRU4OXYc4irQtEjmPOo53hBVlsflB2i_jav7CyKk2y5K\/s5184\/IMG_3654%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Chili Recipe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJzOY47h_NDR0X_KTGeDBavKmtiwV5a6Du0Us6wHmnK5mttb4LJ1BlzWIwZSEVPdl0KWx6bHYZb_0_se29gT5JvCaFIcNuwNdJUd7DxEpM4YvUuaXe3_REkxbg9WLhMLNfTYy-htywy_n7jRU4OXYc4irQtEjmPOo53hBVlsflB2i_jav7CyKk2y5K\/w640-h480\/IMG_3654%20(1).JPG\" title=\"Best Chili Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE THE BEST CHILI RECIPE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the most part it is store cupboard ingredients. No fuss, no muss. The perfect winter comfort food supper.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;flavorless oil (I use light olive oil)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"454\" data-units-original=\"lb.\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 lb.\" data-amount-secondary=\"454 g\"\u003E1 lb.\u003C\/span\u003E\u0026nbsp;(450g) lean ground beef\/steak\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and finely diced\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"8\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"8 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;minced garlic\u003C\/li\u003E\u003Cli\u003E1 small green pepper, trimmed, deseeded and diced\u003C\/li\u003E\u003Cli\u003E1 (15 oz\/420g) tins of dark red kidney beans, drained and rinsed\u003C\/li\u003E\u003Cli\u003E2 (15 oz\/420g) tins of diced tomatoes, undrained\u003C\/li\u003E\u003Cli\u003E1 (15 oz\/420g) tin of tomato sauce\/passata\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"48\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"48 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;tomato paste\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"20\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"20 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;maple syrup\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"24\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"24 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;chili powder (North American, not UK type)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"6 g\"\u003E2 tsp\u003C\/span\u003E\u0026nbsp;garlic powder\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"4 g\"\u003E2 tsp\u003C\/span\u003E\u0026nbsp;ground cumin\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;smoked paprika\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;dried oregano leaves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;fine sea salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;ground pepper\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(240ml) beef stock\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyBohN4GBkeuLKZVU7QbJJqlbLWExNwFfZBP5ThfvlxnpM6iCUOohM9_hbRczvAMVMB-u--aXwgGTyVzeqIvHdrwxnBwT1q0WRuVMbbZPqAk6a2CHEW2XBO0YTatrY6zxyr-advgN1gvCpKuqjr6J9T0yvM58-0WjXiHz0XIeiHBydauvcQemr5cc7\/s3058\/IMG_3655%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Chili Recipe\" border=\"0\" data-original-height=\"2941\" data-original-width=\"3058\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyBohN4GBkeuLKZVU7QbJJqlbLWExNwFfZBP5ThfvlxnpM6iCUOohM9_hbRczvAMVMB-u--aXwgGTyVzeqIvHdrwxnBwT1q0WRuVMbbZPqAk6a2CHEW2XBO0YTatrY6zxyr-advgN1gvCpKuqjr6J9T0yvM58-0WjXiHz0XIeiHBydauvcQemr5cc7\/w640-h616\/IMG_3655%20(3).JPG\" title=\"Best Chili Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy ground beef was really lean. It's an organic locally raised beef that I buy frozen at my local farmer's market.\u0026nbsp; Because it was so lean, I browned it in a bit of oil. There is only about 5% fat in it. If your beef is not quite as lean, you may want to cut back on the oil used or leave it out altogether.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI added green pepper for a bit of color and some flavor. We like peppers in our chili. If my father had not been eating it, I might have been tempted to add jalapeno peppers, but we like to keep things a bit milder for him. I also pretty much doubled the amount of onion because we like onions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgR-aQyZ7_tjFZpBUiXgMqlGmUS06A_I3899FALT5OVYUQHAGaTwBjEzr3IbcmuDYTIXQx_g5fZnGU0c9sEuSVAPragjTg4zNYialWSa-DYQVzghPC0hBPZbX2qGebsM2RdAZaG72S1KSyWZ2d64f_Lko579s4UHRSBpKzataaqRhk57pI_HNce6nHU\/s5184\/IMG_3656%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Chili Recipe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgR-aQyZ7_tjFZpBUiXgMqlGmUS06A_I3899FALT5OVYUQHAGaTwBjEzr3IbcmuDYTIXQx_g5fZnGU0c9sEuSVAPragjTg4zNYialWSa-DYQVzghPC0hBPZbX2qGebsM2RdAZaG72S1KSyWZ2d64f_Lko579s4UHRSBpKzataaqRhk57pI_HNce6nHU\/w640-h480\/IMG_3656%20(3).JPG\" title=\"Best Chili Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn North America I used a can of tomato sauce, which is not the same thing as tomato sauce in the UK. Tomato sauce in the UK is generally thought to mean tomato ketchup.\u0026nbsp; Their \"tomato sauce\" is tomato passatta, which is crushed and seived tomatoes, or basically the same thing as North American tomato sauce.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used two tins of tomatoes rather than the single tin in the original recipe because we really like tomatoes and, to be honest, it gave the chili the perfect consistency.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhE_BM763drXHub7HmlZZPHNksvoGviOHtEuQzFtg5S6VrCHUyr_P7dlIqU1iWNPQf_9XMkdI0TLUeugGotpEh3Pi1CoCEbHUWcK-vTBFoLfHOdd7kqpBahWTaf0NG9fJGETgc9G5bhg9oB5I3qhAdMtGWXA1JEJs852PmV1bg5tsqote3V-OSiUP7Z\/s5184\/IMG_3657%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Chili Recipe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhE_BM763drXHub7HmlZZPHNksvoGviOHtEuQzFtg5S6VrCHUyr_P7dlIqU1iWNPQf_9XMkdI0TLUeugGotpEh3Pi1CoCEbHUWcK-vTBFoLfHOdd7kqpBahWTaf0NG9fJGETgc9G5bhg9oB5I3qhAdMtGWXA1JEJs852PmV1bg5tsqote3V-OSiUP7Z\/w640-h480\/IMG_3657%20(1).JPG\" title=\"Best Chili Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also used two cans of kidney beans instead of one can of kidney and one can of pinto beans. Basically I am trying to use what I already have in my larder than run out and buy special ingredients for things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat is my goal for 2023, to make good use of what I already have.\u0026nbsp; By all means use one can of pinto beans if you have them!\u0026nbsp; I think even a can of black beans would be nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyGbYkZjTTO5cnnG62ghQxNzXYb1Fl1DtxXyaVQlLvnnduxCVoKut-3x66VTc1VxF1IWs1vcT3cvp1e466ZI3bEYGLD4qzHlSOtrHdwLkF2OWetCNJLwjf3fIkvAXc5yiaBU3ul_EBo_xRqaeM7nx45yvfx0rrDZF6vh6YiynUISM1MFNpr9QqxHTs\/s5184\/IMG_3658%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Chili Recipe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyGbYkZjTTO5cnnG62ghQxNzXYb1Fl1DtxXyaVQlLvnnduxCVoKut-3x66VTc1VxF1IWs1vcT3cvp1e466ZI3bEYGLD4qzHlSOtrHdwLkF2OWetCNJLwjf3fIkvAXc5yiaBU3ul_EBo_xRqaeM7nx45yvfx0rrDZF6vh6YiynUISM1MFNpr9QqxHTs\/w640-h480\/IMG_3658%20(1).JPG\" title=\"Best Chili Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE THE BEST CHILI RECIPE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's not rocket science.\u0026nbsp; Chili has to be one of the easiest things to make!\u0026nbsp; And, might I add, so good at this time of year when the temperatures are chilly, and the air is damp.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the chili powder, ground cumin, paprika, and garlic powder to a small dry skillet. Toast over moderate heat until fragrant, about 30 seconds. Set\u0026nbsp;\u003C\/span\u003Easide.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the olive oil to a large saucepan. Add the onions and green pepper. Crumble in the beef. Cook, stirring frequently, for about 10 minutes until the beef is browned and no longer pink. Stir in the minced garlic and cook for about 30 seconds\u0026nbsp;\u003C\/span\u003Elonger.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAB0OamtmD-6OQtNuf79T_kmO35BvrKH-TBIhT2cueiydljKgKL2WKpSyZG1cfDTtmkZWpDkRA0zV54WVJknLPAudtl3vaBf5ues1L0dVBUKhW2m91VQne-USTI3R4IC3EAURE85D9bJHJqZmgSzf237GVVvYGn6KQU1I340Irw_pVgBh_S5A0HsKg\/s5184\/IMG_3659%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Chili Recipe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAB0OamtmD-6OQtNuf79T_kmO35BvrKH-TBIhT2cueiydljKgKL2WKpSyZG1cfDTtmkZWpDkRA0zV54WVJknLPAudtl3vaBf5ues1L0dVBUKhW2m91VQne-USTI3R4IC3EAURE85D9bJHJqZmgSzf237GVVvYGn6KQU1I340Irw_pVgBh_S5A0HsKg\/w640-h480\/IMG_3659%20(1).JPG\" title=\"Best Chili Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the toasted spices, oregano and salt and pepper, combining all well.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the drained beans, tomatoes, tomato sauce, tomato paste, and maple syrup, combining well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the beef stock and bring to the boil. Reduce to a simmer and cook over low heat for 45 minutes to an hour, stirring occasionally.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot, spooned into bowls with your favorite accompaniments. We like rice, cheese and cornbread!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghFwkfgpr_tnN6NlJjduCOzBLHmWnQMb8AxRNUx601mj-2YFifA-8mwKfxjXqi4VLHIm1hae_cVE8fzv4Ga69yZEE1Jm2Gj7daIdHBL_ddgjpfrPeBLt6BxJyq96LAinnnHyXy0Mt4pblKEJxCB13xnKneUzUSDtWAfoTjvbx4IyK-9AWmZVeP0qkc\/s5184\/IMG_3660%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Chili Recipe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghFwkfgpr_tnN6NlJjduCOzBLHmWnQMb8AxRNUx601mj-2YFifA-8mwKfxjXqi4VLHIm1hae_cVE8fzv4Ga69yZEE1Jm2Gj7daIdHBL_ddgjpfrPeBLt6BxJyq96LAinnnHyXy0Mt4pblKEJxCB13xnKneUzUSDtWAfoTjvbx4IyK-9AWmZVeP0qkc\/w640-h480\/IMG_3660%20(1).JPG\" title=\"Best Chili Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe made enough to feel all four of us generously plus I had enough to freeze for another day.\u0026nbsp; What you are seeing here is actually the leftovers from yesterday and I have to say it tasted even better the next day!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut then again things like stews, soups and chilis often taste better after \"ripening\" overnight.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy brother-in-law had two helpings. I served it with brown rice, grated Tex Mex cheese and some homemade cornbread.\u0026nbsp; I used my ex-mother-in-law's \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/12\/mother-in-laws-corncake.html\" rel=\"nofollow\" target=\"_blank\"\u003ECorncake \u003C\/a\u003E\u003C\/b\u003Erecipe.\u0026nbsp; Its delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcVm7CzuufVROLncARLzIXeWBPZ-7AHe4GtidcFmtbBF13ufAkmC5s2XDRbdFFGx6cbewVzz384s69QbbwFiSSNsv8FlvHuHxY5nlCwoPROWI_rVIiXksYf5Ly89WX3ozuUf0zeQXlZcrF47Iu-GWPmFqdWAej927LYbmuesm-U7tv5T_AwKCQJhoK\/s5184\/IMG_3663%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Chili Recipe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcVm7CzuufVROLncARLzIXeWBPZ-7AHe4GtidcFmtbBF13ufAkmC5s2XDRbdFFGx6cbewVzz384s69QbbwFiSSNsv8FlvHuHxY5nlCwoPROWI_rVIiXksYf5Ly89WX3ozuUf0zeQXlZcrF47Iu-GWPmFqdWAej927LYbmuesm-U7tv5T_AwKCQJhoK\/w640-h480\/IMG_3663%20(1).JPG\" title=\"Best Chili Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI do have more than a few chili recipes posted to the blog. If beef is not your thing, you might enjoy this \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/turkey-chili.html\" rel=\"nofollow\" target=\"_blank\"\u003ETurkey Chili\u003C\/a\u003E\u003C\/b\u003E recipe which is made with ground turkey.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAnother favorite is \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/white-chicken-chili-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003EWhite Chicken Chili\u003C\/a\u003E\u003C\/b\u003E. In fact, that is my favorite chili recipe of all.\u0026nbsp; Rich and creamy.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDon't worry about leftovers. You will find that things like chili freeze very well. Just divide into airtight freezer containers and freeze. You can keep it for up to six months or so in the freezer.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ELeftovers are also very nice when served over top of jacket potatoes, or mixed into cooked macaroni and cheese for a tasty midweek supper of Easy \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/12\/easy-chili-mac-cheese.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EChili Mac and Cheese\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Trust me when I say it will all get used up!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ6mCbU7XSX1Rm-9RZ09mEHtTzkUo9JmWX4FiwHl_yjfCIjpbnC3Pz-3cWAc6dusnp0iYFI2mtRCB6U4SthfkyPr8SwJYvipSR7iF-tw-RSSis1xGoStc8SW_DB-kwYcL08ehpmmqTVu1loPVXuOfxJQHs5l3f6NKUpgkuuVGY2sBT3YXvv1o1c1j4\/w640-h480\/cover%20chili.JPG\",\"name\":\"Best Chili Recipe\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H15M\",\"description\":\"This is actually a really delicious bowl full of red that deserves to be called the best!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS flavorless oil (I use light olive oil)\",\"1 lb. (450g) lean ground beef\/steak\",\"1 medium onion, peeled and finely diced\",\"1 TBS minced garlic\",\"1 small green pepper, trimmed, deseeded and diced\",\"1 (15 oz\/420g) tins of dark red kidney beans, drained and rinsed\",\"2 (15 oz\/420g) tins of diced tomatoes, undrained\",\"1 (15 oz\/420g) tin of tomato sauce\/passata\",\"3 TBS tomato paste\",\"1 TBS maple syrup\",\"3 TBS chili powder (North American, not UK type)\",\"2 tsp garlic powder\",\"2 tsp ground cumin\",\"1\/2 tsp smoked paprika\",\"1\/2 tsp dried oregano leaves\",\"1\/2 tsp fine sea salt\",\"1\/4 tsp ground pepper\",\"1 cup (240ml) beef stock\"],\"recipeInstructions\":[\"Add the chili powder, ground cumin, paprika, and garlic powder to a small dry skillet. Toast over moderate heat until fragrant, about 30 seconds. Set aside.\",\"Add the olive oil to a large saucepan. Add the onions and green pepper. Crumble in the beef. Cook, stirring frequently, for about 10 minutes until the beef is browned and no longer pink. Stir in the minced garlic and cook for about 30 seconds longer.\",\"Stir in the toasted spices, oregano and salt and pepper, combining all well.\",\"Stir in the drained beans, tomatoes, tomato sauce, tomato paste, and maple syrup, combining well.\",\"Add the beef stock and bring to the boil. Reduce to a simmer and cook over low heat for 45 minutes to an hour, stirring occasionally.\",\"Serve hot, spooned into bowls with your favorite accompaniments. We like rice, cheese and cornbread!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4673886455789\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc,as\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Best Chili Recipe\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ6mCbU7XSX1Rm-9RZ09mEHtTzkUo9JmWX4FiwHl_yjfCIjpbnC3Pz-3cWAc6dusnp0iYFI2mtRCB6U4SthfkyPr8SwJYvipSR7iF-tw-RSSis1xGoStc8SW_DB-kwYcL08ehpmmqTVu1loPVXuOfxJQHs5l3f6NKUpgkuuVGY2sBT3YXvv1o1c1j4\/w640-h480\/cover%20chili.JPG\" title=\"Best Chili Recipe\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBest Chili Recipe\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is actually a really delicious bowl full of red that deserves to be called the best!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 ml\"\u003E1 TBS\u003C\/span\u003E flavorless oil (I use light olive oil)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"454\" data-units-original=\"lb.\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 lb.\" data-amount-secondary=\"454 g\"\u003E1 lb.\u003C\/span\u003E (450g) lean ground beef\/steak\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and finely diced\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"8\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"8 g\"\u003E1 TBS\u003C\/span\u003E minced garlic\u003C\/li\u003E\u003Cli\u003E1 small green pepper, trimmed, deseeded and diced\u003C\/li\u003E\u003Cli\u003E1 (15 oz\/420g) tins of dark red kidney beans, drained and rinsed\u003C\/li\u003E\u003Cli\u003E2 (15 oz\/420g) tins of diced tomatoes, undrained\u003C\/li\u003E\u003Cli\u003E1 (15 oz\/420g) tin of tomato sauce\/passata\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"48\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"48 g\"\u003E3 TBS\u003C\/span\u003E tomato paste\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"20\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"20 ml\"\u003E1 TBS\u003C\/span\u003E maple syrup\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"24\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"24 g\"\u003E3 TBS\u003C\/span\u003E chili powder (North American, not UK type)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"6 g\"\u003E2 tsp\u003C\/span\u003E garlic powder\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"4 g\"\u003E2 tsp\u003C\/span\u003E ground cumin\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E smoked paprika\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E dried oregano leaves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E fine sea salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E ground pepper\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E (240ml) beef stock\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EAdd the chili powder, ground cumin, paprika, and garlic powder to a small dry skillet. Toast over moderate heat until fragrant, about 30 seconds. Set aside.\u003C\/li\u003E\u003Cli\u003EAdd the olive oil to a large saucepan. Add the onions and green pepper. Crumble in the beef. Cook, stirring frequently, for about 10 minutes until the beef is browned and no longer pink. Stir in the minced garlic and cook for about 30 seconds longer.\u003C\/li\u003E\u003Cli\u003EStir in the toasted spices, oregano and salt and pepper, combining all well.\u003C\/li\u003E\u003Cli\u003EStir in the drained beans, tomatoes, tomato sauce, tomato paste, and maple syrup, combining well.\u003C\/li\u003E\u003Cli\u003EAdd the beef stock and bring to the boil. Reduce to a simmer and cook over low heat for 45 minutes to an hour, stirring occasionally.\u003C\/li\u003E\u003Cli\u003EServe hot, spooned into bowls with your favorite accompaniments. We like rice, cheese and cornbread!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1673887153057\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqN0ReqK4SNg9hcWf6FPbpyrdA9Oq3zIYo1tXhFMoF56tFiZ_Ov_gAfe3-wOpGW0qtZkVuVVHVPxqkkJE4RPOx4M2vAW2v-zkKS8MBHYLDJALhxSpCEGk6zLhrC__WlqjR_p9_Lfl3cUa2GYP3Iu4LUbDMjWyEJviZKuyHUAl_a3tPLsgvLH-Iepr9\/s5184\/end%20chili.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Best Chili Recipe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqN0ReqK4SNg9hcWf6FPbpyrdA9Oq3zIYo1tXhFMoF56tFiZ_Ov_gAfe3-wOpGW0qtZkVuVVHVPxqkkJE4RPOx4M2vAW2v-zkKS8MBHYLDJALhxSpCEGk6zLhrC__WlqjR_p9_Lfl3cUa2GYP3Iu4LUbDMjWyEJviZKuyHUAl_a3tPLsgvLH-Iepr9\/s600\/end%20chili.JPG\" title=\"Best Chili Recipe\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7599776062384707560\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/best-chili-recipe.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7599776062384707560"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7599776062384707560"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/best-chili-recipe.html","title":"Best Chili Recipe"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ6mCbU7XSX1Rm-9RZ09mEHtTzkUo9JmWX4FiwHl_yjfCIjpbnC3Pz-3cWAc6dusnp0iYFI2mtRCB6U4SthfkyPr8SwJYvipSR7iF-tw-RSSis1xGoStc8SW_DB-kwYcL08ehpmmqTVu1loPVXuOfxJQHs5l3f6NKUpgkuuVGY2sBT3YXvv1o1c1j4\/s72-w640-h480-c\/cover%20chili.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7574185823588640374"},"published":{"$t":"2022-02-23T07:00:00.094+00:00"},"updated":{"$t":"2022-02-23T07:00:00.201+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Grilling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hearty lunches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Light Suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"Cheese Crusted Grilled Cheese"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjwB98IPF1YpgDpnWMi5uSaV0DLPGPdIK9cJS2UTEtVTq0-H1pZPBhaJLnIIqwflcMqpsgiHKtXVrNR4pNWFa6kXSCQ7qqgIC8v3tozS3VKZiYTqxMduYX6ufAm4FfFDoXWoBZy_XSSmjD6tc5ByBcJiS7QN8jKGfIRPiaWRQGmeuyEgWjF2tHS01bS=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjwB98IPF1YpgDpnWMi5uSaV0DLPGPdIK9cJS2UTEtVTq0-H1pZPBhaJLnIIqwflcMqpsgiHKtXVrNR4pNWFa6kXSCQ7qqgIC8v3tozS3VKZiYTqxMduYX6ufAm4FfFDoXWoBZy_XSSmjD6tc5ByBcJiS7QN8jKGfIRPiaWRQGmeuyEgWjF2tHS01bS=w640-h480\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIs there anything more comforting to have for a hearty lunch or a light supper than a cup of hot tomato soup and a grilled cheese sandwich?\u0026nbsp; I think not!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis quintessential pairing has been pleasing folks and families for years and years.\u0026nbsp; It was considered comfort food in the olden days and it is comfort food now!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhrP2-0s3K5A_GlHMpKEPtGB_2U4syFin9JFdOUBhvKlUNZ-Rrt7VRzgQLHRLN6MjfQa_nFE1ETDpsAG6zNuSGsQZ2plne_ReqF0fHuMeD-DhBmLDg17ttyzPVYrxf6-6bz2NMkaWuR61_ZcMzQ_RpNo2EdrTJcCGuBKuZf8EjB6YpnF4YMItQT6R03=s3347\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2401\" data-original-width=\"3347\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhrP2-0s3K5A_GlHMpKEPtGB_2U4syFin9JFdOUBhvKlUNZ-Rrt7VRzgQLHRLN6MjfQa_nFE1ETDpsAG6zNuSGsQZ2plne_ReqF0fHuMeD-DhBmLDg17ttyzPVYrxf6-6bz2NMkaWuR61_ZcMzQ_RpNo2EdrTJcCGuBKuZf8EjB6YpnF4YMItQT6R03=w640-h460\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only are the two together a fabulous combination, but this is a combo which makes for a fairly economical meal!\u0026nbsp; It was so when I was a child. It was so when I was bringing up my own children an it is so today!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFew culinary combinations seem to sooth the soul quite like this one.\u0026nbsp; I am speaking from experience here. 😁\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjhyGm6R9D0opd3c2nV8Kpfd0k1mC3Q_YAZvDjfCAo1VZ00-_Yxsj2pRMODL-9G_G8ZJHwsZbsrRG3zXLNyEhtSFo183eg9r0RBGtek3ukNczcDFwgyqPMASuoPMreDGRbveOARwc2yMDiudDOWotTl_KoIUX7BTw-GKXjMM9AHBITUTlFpi6vdBM72=s3585\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2703\" data-original-width=\"3585\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjhyGm6R9D0opd3c2nV8Kpfd0k1mC3Q_YAZvDjfCAo1VZ00-_Yxsj2pRMODL-9G_G8ZJHwsZbsrRG3zXLNyEhtSFo183eg9r0RBGtek3ukNczcDFwgyqPMASuoPMreDGRbveOARwc2yMDiudDOWotTl_KoIUX7BTw-GKXjMM9AHBITUTlFpi6vdBM72=w640-h482\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can of course make your tomato soup from scratch. Homemade tomato soup is really nice and not all that hard to make. I have several recipes for it here on the blog.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/honeyed-tomato-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003EHoneyed Tomato Soup \u003C\/a\u003E\u003C\/b\u003Eis a real favorite.\u0026nbsp; \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/10\/roasted-tomato-rice-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003ERoasted Tomato and Rice Soup\u003C\/a\u003E\u003C\/b\u003E is also very nice.\u0026nbsp; I am going to go out on a limb here however and just fess up.\u0026nbsp; You can't get much better than a bowl or mug of Campbell's Tomato Soup.\u0026nbsp; I also like Heinz.\u0026nbsp; Both are very good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEicpGC_p6anz1tBvoZS37CP6LXxmetoe5qISR9-ohnxTKwjm-aXAxfkFbjJepAN9AGAht8XCmYxcGfF6ciSxhiwTuGG2wRuJg_x4XoMv_BiN79ug_tcsFOJKJcwgtmoDu73TMaPOENN-Nk1Y7Qi2PTUa4OFoEBMNTyemWZrZ1EN3YweXNroazUEwmQO=s4372\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"3275\" data-original-width=\"4372\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEicpGC_p6anz1tBvoZS37CP6LXxmetoe5qISR9-ohnxTKwjm-aXAxfkFbjJepAN9AGAht8XCmYxcGfF6ciSxhiwTuGG2wRuJg_x4XoMv_BiN79ug_tcsFOJKJcwgtmoDu73TMaPOENN-Nk1Y7Qi2PTUa4OFoEBMNTyemWZrZ1EN3YweXNroazUEwmQO=w640-h480\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday for me it was Campbell's Tomato Soup, which I enjoyed in a mug.\u0026nbsp; I confess I also like to melt a pat of butter on top of my hot tomato soup, and sprinkle it with plenty of black pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf I was just having soup I would break lots of saltine crackers into it as well.\u0026nbsp; Today, however, I was going to enjoy it with a grilled cheese.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEigv7zTc0c36uMnx2kWNt4DinVp3tM913aGvfp_K8DI9pOgmLYy69CIkXhKN5CwB0wgJlwTFFukH__KvlxB_R8Pn8FmHDFdboeh1xGOx_HcWhIeY-SLsFTKTUAjLVitYLZ28ZFzPe2yB7hXJgbjantFxjiYwJbAs0qAI8BOTzdsWYtMS-BFPFrxflZt=s4392\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"3249\" data-original-width=\"4392\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEigv7zTc0c36uMnx2kWNt4DinVp3tM913aGvfp_K8DI9pOgmLYy69CIkXhKN5CwB0wgJlwTFFukH__KvlxB_R8Pn8FmHDFdboeh1xGOx_HcWhIeY-SLsFTKTUAjLVitYLZ28ZFzPe2yB7hXJgbjantFxjiYwJbAs0qAI8BOTzdsWYtMS-BFPFrxflZt=w640-h474\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd not just any grilled cheese sandwich either.\u0026nbsp; I was going to be enjoying a Cheese Crusted Grilled Cheese. Yes. You heard that right.\u0026nbsp; I went there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA grilled cheese sandwich which is cheesy not only on the inside, but also on the outside! Talk about double yum!\u0026nbsp; This is it!\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgAQEU-3HtrIDVofslrS2XmKfw7QIzJrHly4sJHvbQ5-X21433CU41F2roEhCWLWnawVTISjUNMgjd9ouW3tLjxgkcZo0o6aw264LEI5xkP6RgKVL2ZzsXshd5tXNzb-wrG0LyhwLUbU2k7eCVQHKJojqI9bCEU9q4DcVtFADIWoJECrXf9mGDzTyjJ=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgAQEU-3HtrIDVofslrS2XmKfw7QIzJrHly4sJHvbQ5-X21433CU41F2roEhCWLWnawVTISjUNMgjd9ouW3tLjxgkcZo0o6aw264LEI5xkP6RgKVL2ZzsXshd5tXNzb-wrG0LyhwLUbU2k7eCVQHKJojqI9bCEU9q4DcVtFADIWoJECrXf9mGDzTyjJ=w640-h480\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA delectable toasty grilled cheese sandwich, not only with plenty of melting cheese in the middle of the buttery toasted bread\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003Ebut with plenty of melted and toasted cheese on the outside, coating it so that you be eating cheese from the outside in and from the inside out with a double cheese whammy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhooUj3jD8pzkzLHbFxnF0VujX4eJUy541_gumA7vqF7gRca5CihwHrPfU4GkwLRfz0lYaWrJvAgTrW21DhVzR8GBwJTAd1UGwNsh3AFc3oxF-qz1yeRr9-YrYV_lh6XV1p7o4MOpYfYnHfMT0BH-rWWfopa4MJGPWapQKm9wrHUm253t6hrsDfwYjW=s3859\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2957\" data-original-width=\"3859\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhooUj3jD8pzkzLHbFxnF0VujX4eJUy541_gumA7vqF7gRca5CihwHrPfU4GkwLRfz0lYaWrJvAgTrW21DhVzR8GBwJTAd1UGwNsh3AFc3oxF-qz1yeRr9-YrYV_lh6XV1p7o4MOpYfYnHfMT0BH-rWWfopa4MJGPWapQKm9wrHUm253t6hrsDfwYjW=w640-h490\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT DO YOU NEED TO MAKE A CHEESE CRUSTED GRILLED CHEESE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing too out of the ordinary. Simple ingredients put together in the most delicious way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E4 slices of bread\u003C\/li\u003E\u003Cli\u003E1 cup (120g) of shredded melty cheese (I used a four cheese Tex Mex mix)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgTqAJamwxxTCYHlkaLqtVVw2LsSP8513muzV6ZcJ8LRt-sNvuwppwELKfDgNNXKhGd5HkRVTvL1jqQl2oNRO8k-Ds_W8DYAwTTSdATg8ZZwMWLwxIiBl9UdZAY1dsM_OCSV0gcw3eQ9VQQgGtvPy-LwoJyfDKw4UbYQ8GR1coZoLqW2DGMCqKipISY=s3609\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2582\" data-original-width=\"3609\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgTqAJamwxxTCYHlkaLqtVVw2LsSP8513muzV6ZcJ8LRt-sNvuwppwELKfDgNNXKhGd5HkRVTvL1jqQl2oNRO8k-Ds_W8DYAwTTSdATg8ZZwMWLwxIiBl9UdZAY1dsM_OCSV0gcw3eQ9VQQgGtvPy-LwoJyfDKw4UbYQ8GR1coZoLqW2DGMCqKipISY=w640-h458\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the outside I chose a grated Parmesan Cheese. For this purpose I just used an already grated Parmesan that comes in the bag. It has a larger texture. If you are grating your own, use the large holes on your grater.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a Tex Mex cheese blend for the interior for plenty of flavor which was a combination of Jack, Pepper Jack, Cheddar and Mozzarella cheeses.\u0026nbsp; You can use whichever cheese you like, so long as it is melty and you enjoy it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can even use cheese slices if you so wish. I like American cheese, but failing that, Kraft makes an Extra Cheddar slice here in Canada that is good. They are not individually wrapped. You need to peel them apart.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi5-WW4OWtHlXf1J_ZEbzWpagEq3YTgcMtXwj2U9IiP2yTOk9jLGcSRuRczCoCAZ2JqnfUCXrQ7sfduRpQ-xMna8H501s0AlO4rrU4EU94ZRMisg8KcgzlKC9w7URAi9QCNstu1qs18k5CepTn49TAp4IxW-WaDmewNrVIBjShhOO3VpcL5c0EYCkZ9=s3416\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2833\" data-original-width=\"3416\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi5-WW4OWtHlXf1J_ZEbzWpagEq3YTgcMtXwj2U9IiP2yTOk9jLGcSRuRczCoCAZ2JqnfUCXrQ7sfduRpQ-xMna8H501s0AlO4rrU4EU94ZRMisg8KcgzlKC9w7URAi9QCNstu1qs18k5CepTn49TAp4IxW-WaDmewNrVIBjShhOO3VpcL5c0EYCkZ9=w640-h530\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELets talk bread here.\u0026nbsp; You can use whatever kind of bread you like.\u0026nbsp; I think White bread works best of all and today I used a sour dough white.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could go really old school here and use something like Wonder bread, but I think where we are crusting the outside with cheese you want something a bit sturdier. (Just my humble opinion.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh, and there is no substitution for real butter.\u0026nbsp; Just saying.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ELet it be noted that the quantities given are for two delicious grilled cheese sandwiches, but you can easily amp them up to make more.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgs2WcNq3-y-zD7GGJ0yH3s8NWaQqcs4Rwm4w5CgqnjXHymOMVQ_AcXadGoJYhBSEtoh6M5Ja7WbJbouWuZZq2ffT-ihXqMXr6U3zopya2pNdsfJ3lSKEA8PM4vvyn5TkwfpulBs1x1I1t28IufqTsyk5oEwe5YJGqk2BbiPnlRqsVN9mYAnL2LUkut=s3880\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2396\" data-original-width=\"3880\" height=\"396\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgs2WcNq3-y-zD7GGJ0yH3s8NWaQqcs4Rwm4w5CgqnjXHymOMVQ_AcXadGoJYhBSEtoh6M5Ja7WbJbouWuZZq2ffT-ihXqMXr6U3zopya2pNdsfJ3lSKEA8PM4vvyn5TkwfpulBs1x1I1t28IufqTsyk5oEwe5YJGqk2BbiPnlRqsVN9mYAnL2LUkut=w640-h396\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHEESE CRUSTED GRILLED CHEESE\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe outsides\u0026nbsp; of these tasty sandwiches are coated with grated Parmesan Cheese prior to grilling.\u0026nbsp; Beaten egg is brushed on the outsides so that the cheese sticks.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt will still fall off if you flip it over, which is why I do each slice separately and flip them into the pan individually, cooking them until the cheese starts to melt and adhere before filling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhn27ZQRGc8RTC7KiEmCLdSaV8UzGlDwKlu-iwoGbDuizSVmnsPd_u1x4kVr15skBtK8nYQmVwKXq1W5LUhZTCtF0k8uJK-pF_tkRIxxdNAMRXX1LXyCbfpm2lYBN_WbyMTC3iEdqgmP9WWg8_bqQUxLTkiypfyLH2mhHO_7JgqQtIKUn_Cob7P07gI=s3419\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2397\" data-original-width=\"3419\" height=\"448\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhn27ZQRGc8RTC7KiEmCLdSaV8UzGlDwKlu-iwoGbDuizSVmnsPd_u1x4kVr15skBtK8nYQmVwKXq1W5LUhZTCtF0k8uJK-pF_tkRIxxdNAMRXX1LXyCbfpm2lYBN_WbyMTC3iEdqgmP9WWg8_bqQUxLTkiypfyLH2mhHO_7JgqQtIKUn_Cob7P07gI=w640-h448\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBeat the egg in a large shallow bowl. Measure the grated Parmesan onto a plate.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMelt the butter in a large skillet over medium low heat.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBrush two slices of the bread with the beaten egg and press into the Parmesan cheese.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETransfer to the skillet and place them into the skillet cheese side down.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECook until the cheese starts to brown. Add half of the melty cheese to one slice of bread on the un-cheesy side.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiaZ9YtnkGOWNFyyBQvQlTuyeGhPrId6TPFe9Ohs-udXOS6S6SmFpulRathb7ugZTC7i8LXce8evyr6qG0m_TRRuiE-I4wB4lxWSVQXhOr4MuV9opzqOBDeRB_Hzm29U1yp2QkOfiJgMGLcRa7-XbxNldCrRsdr00VzyljYH3_YpGwN0uYGTd8kQmpa=s4273\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"3724\" data-original-width=\"4273\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiaZ9YtnkGOWNFyyBQvQlTuyeGhPrId6TPFe9Ohs-udXOS6S6SmFpulRathb7ugZTC7i8LXce8evyr6qG0m_TRRuiE-I4wB4lxWSVQXhOr4MuV9opzqOBDeRB_Hzm29U1yp2QkOfiJgMGLcRa7-XbxNldCrRsdr00VzyljYH3_YpGwN0uYGTd8kQmpa=w640-h558\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the other slice of cheese bread on top, cheese side up.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EContinue to grill flipping as necessary until golden brown on the outside and the cheese inside has melted.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace in a low oven to keep warm while you repeat with the other two slices of bread, etc. to make the other sandwich.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EServe hot with your favorite soup on the side or some potato chips.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi3Z_ShhFdxJgoJEWbRiwpIfA7BSNhRWUJKXpJ62MazSgUyTnngcuKyD_ECQVT4AfNeQVGw_6p4Ew1URpkczTxHge2JjejlsqXROWvIaj6527AiTyW6nGku2W1zQXusRkH9BKSRd1ZNhIpNXU0-PradWxBMq1AmI0fFG5eYn3zMXuJSLU3op5ObDIQW=s3198\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2783\" data-original-width=\"3198\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi3Z_ShhFdxJgoJEWbRiwpIfA7BSNhRWUJKXpJ62MazSgUyTnngcuKyD_ECQVT4AfNeQVGw_6p4Ew1URpkczTxHge2JjejlsqXROWvIaj6527AiTyW6nGku2W1zQXusRkH9BKSRd1ZNhIpNXU0-PradWxBMq1AmI0fFG5eYn3zMXuJSLU3op5ObDIQW=w640-h556\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see the sandwiches come out beautifully crisp and golden brown on the outsides, and there is plenty of cheese as well on the insides.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think it is just enough and wouldn't want too much more than this!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjTqvVe3dg_KdMFTlSUSunTd3OVDRPg2RauE8VUA9zTkpYK04Tv8JWgQ1KupPOC7mmQRvA4ivhiqU-hWRmPvXCCthlT5Vn2IkhsaKXpceTWO1ZjAYLrU3JjTri4_N1Q7LWdSN6wum_3wWluY-7kGn-qTD3HmPB78j406wbg-t8ngvVSqp-srUOdFQU4=s3050\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"3049\" data-original-width=\"3050\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjTqvVe3dg_KdMFTlSUSunTd3OVDRPg2RauE8VUA9zTkpYK04Tv8JWgQ1KupPOC7mmQRvA4ivhiqU-hWRmPvXCCthlT5Vn2IkhsaKXpceTWO1ZjAYLrU3JjTri4_N1Q7LWdSN6wum_3wWluY-7kGn-qTD3HmPB78j406wbg-t8ngvVSqp-srUOdFQU4=w640-h640\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI'm a dunker, are you?\u0026nbsp; Yes, I am pretty common and I like to dunk my sandwich into my soup.\u0026nbsp; It gives me great pleasure.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have even been known to cut the sandwich into cubes or croutons and float them on top of my soup.\u0026nbsp; \u0026nbsp;The heart wants what the heart wants.\u0026nbsp; Enjoy!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhooUj3jD8pzkzLHbFxnF0VujX4eJUy541_gumA7vqF7gRca5CihwHrPfU4GkwLRfz0lYaWrJvAgTrW21DhVzR8GBwJTAd1UGwNsh3AFc3oxF-qz1yeRr9-YrYV_lh6XV1p7o4MOpYfYnHfMT0BH-rWWfopa4MJGPWapQKm9wrHUm253t6hrsDfwYjW=w640-h490\",\"name\":\"Cheese Crusted Grilled Cheese\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"This is the cheesiest grilled cheese, with a crust of cheese on the outside and plenty of cheese melted on the inside. Can you say scrumptious?\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS butter\",\"1 large free range egg, lightly beaten\",\"1\/2 cup (90g) grated Parmesan cheese\",\"4 slices of bread\",\"1 cup (120g) of shredded melty cheese (I used a four cheese Tex Mex mix)\"],\"recipeInstructions\":[\"Beat the egg in a large shallow bowl. Measure the grated Parmesan onto a plate.\",\"Melt the butter in a large skillet over medium low heat.\",\"Brush two slices of the bread with the beaten egg and press into the Parmesan cheese. Transfer to the skillet and place them into the skillet cheese side down.\",\"Cook until the cheese starts to brown. Add half of the melty cheese to one slice of bread on the un-cheesy side. Place the other slice of cheese bread on top, cheese side up.\",\"Continue to grill flipping as necessary until golden brown on the outside and the cheese inside has melted.\",\"Place in a low oven to keep warm while you repeat with the other two slices of bread, etc.\",\"Serve hot with your favorite soup on the side or some potato chips.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4645542921362\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhooUj3jD8pzkzLHbFxnF0VujX4eJUy541_gumA7vqF7gRca5CihwHrPfU4GkwLRfz0lYaWrJvAgTrW21DhVzR8GBwJTAd1UGwNsh3AFc3oxF-qz1yeRr9-YrYV_lh6XV1p7o4MOpYfYnHfMT0BH-rWWfopa4MJGPWapQKm9wrHUm253t6hrsDfwYjW=w640-h490\" title=\"Cheese Crusted Grilled Cheese\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECheese Crusted Grilled Cheese\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is the cheesiest grilled cheese, with a crust of cheese on the outside and plenty of cheese melted on the inside. Can you say scrumptious?\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E4 slices of bread\u003C\/li\u003E\u003Cli\u003E1 cup (120g) of shredded melty cheese (I used a four cheese Tex Mex mix)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBeat the egg in a large shallow bowl. Measure the grated Parmesan onto a plate.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a large skillet over medium low heat.\u003C\/li\u003E\u003Cli\u003EBrush two slices of the bread with the beaten egg and press into the Parmesan cheese. Transfer to the skillet and place them into the skillet cheese side down.\u003C\/li\u003E\u003Cli\u003ECook until the cheese starts to brown. Add half of the melty cheese to one slice of bread on the un-cheesy side. Place the other slice of cheese bread on top, cheese side up.\u003C\/li\u003E\u003Cli\u003EContinue to grill flipping as necessary until golden brown on the outside and the cheese inside has melted.\u003C\/li\u003E\u003Cli\u003EPlace in a low oven to keep warm while you repeat with the other two slices of bread, etc.\u003C\/li\u003E\u003Cli\u003EServe hot with your favorite soup on the side or some potato chips.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"2\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid rgba(0, 0, 0, 0.1);word-wrap: break-word;line-break: anywhere;overflow-wrap: anywhere;box-shadow: inset 0 1px 0 0 rgba(255, 255, 255, 0.1);}.ccm-posturl a{font-size: 13px;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1645543408992\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiDvWn4MpNnUxi8E6yhuG3eBZwka4G2TNY97iOK3jxiGx2mxhSchxM05BtKxoTHYEks-sK1016qM500WdL1SuQVo1On8FgP40ZkfDP7sfxxRdgvBeKL9d8Rnm37EtiSPmt4467i-_E7XdfRDq0oB_RWBaeAggsVqYEVDmhQn7sHyKj7MkTUMIWHVPoc=s3002\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cheese Crusted Grilled Cheese\" border=\"0\" data-original-height=\"2364\" data-original-width=\"3002\" height=\"503\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiDvWn4MpNnUxi8E6yhuG3eBZwka4G2TNY97iOK3jxiGx2mxhSchxM05BtKxoTHYEks-sK1016qM500WdL1SuQVo1On8FgP40ZkfDP7sfxxRdgvBeKL9d8Rnm37EtiSPmt4467i-_E7XdfRDq0oB_RWBaeAggsVqYEVDmhQn7sHyKj7MkTUMIWHVPoc=w640-h503\" title=\"Cheese Crusted Grilled Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7574185823588640374\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/cheese-crusted-grilled-cheese.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7574185823588640374"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7574185823588640374"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/cheese-crusted-grilled-cheese.html","title":"Cheese Crusted Grilled Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjwB98IPF1YpgDpnWMi5uSaV0DLPGPdIK9cJS2UTEtVTq0-H1pZPBhaJLnIIqwflcMqpsgiHKtXVrNR4pNWFa6kXSCQ7qqgIC8v3tozS3VKZiYTqxMduYX6ufAm4FfFDoXWoBZy_XSSmjD6tc5ByBcJiS7QN8jKGfIRPiaWRQGmeuyEgWjF2tHS01bS=s72-w640-h480-c","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7519483491971291285"},"published":{"$t":"2021-11-01T06:00:00.128+00:00"},"updated":{"$t":"2021-11-01T06:00:00.248+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mary Berry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Mary Berry's Cottage Pie with Cheesy Topping"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhddLAZNpJbla-4y6CZlMDOahfhhX6LTpVATqtzvdQFSSJMWQdXTsEj-RcAb8yoIRg1K_tX7OdZNk2XmAr6aIyRdG074VjTgB8f4RlkBPZjlobKLPkmVGLFzsPnQkreA4WyailzOSdvirWYmcryRx0_iODV-UlqGffRfY-061He45HhUz8QTEGAKt4d=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cottage Pie with Cheesy Topping\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhddLAZNpJbla-4y6CZlMDOahfhhX6LTpVATqtzvdQFSSJMWQdXTsEj-RcAb8yoIRg1K_tX7OdZNk2XmAr6aIyRdG074VjTgB8f4RlkBPZjlobKLPkmVGLFzsPnQkreA4WyailzOSdvirWYmcryRx0_iODV-UlqGffRfY-061He45HhUz8QTEGAKt4d=w640-h480\" title=\"Cottage Pie with Cheesy Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wanted to make my sister and brother in law something for supper the other night.\u0026nbsp; My dad also eats there every night.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister was going to be working all day and I know that it can sometimes be a struggle for her to come home after work and then have to think about cooking a meal. It is an age old struggle for the working woman I know!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqsBnGuaK9Hi9zU5FJorRSe0FzlVapeITDl9RG2fNd4BydxHzu1FobtnsDC_qogb1X2pNQ1HDbhUIuPm3DSYw2pb50GWItUisuxaIsbXW-oU4q-y4inEQSEKdVDNYtK9ZoJidkGnUBZDAYDpR6yJrpa6Nxz8KF8-P3feoviLzHb5ozT9MUffPv5YOf=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cottage Pie with Cheesy Topping\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqsBnGuaK9Hi9zU5FJorRSe0FzlVapeITDl9RG2fNd4BydxHzu1FobtnsDC_qogb1X2pNQ1HDbhUIuPm3DSYw2pb50GWItUisuxaIsbXW-oU4q-y4inEQSEKdVDNYtK9ZoJidkGnUBZDAYDpR6yJrpa6Nxz8KF8-P3feoviLzHb5ozT9MUffPv5YOf=w640-h480\" title=\"Mary Berry's Cottage Pie with Cheesy Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to surprise her with a ready made meal so that all she had to do was to come home, pop it into the oven and voila!\u0026nbsp; A bit of veg or a salad on the side and dinner would be ready.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some extra ground beef thawed out from having had our Eileen and Tim for supper the night before. I cooked meat loaf for them.\u0026nbsp; I used the recipe for meat loaf in the\u003Cb\u003E\u003Ca href=\"https:\/\/www.hopeful-things.com\/cookbook\" rel=\"nofollow\" target=\"_blank\"\u003E Hopeful Things \u003C\/a\u003E\u003C\/b\u003ECookbook.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was very good.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhFfFRaksz9oyIZU-sPmKnxYL4QRxENQIp7utBXSCRqbHPDhoendFYfuofIXl4dwTHN9kwUfMTsn4o7f0DK3_S7N2KjLS_6WNFvETcLN1i_NqnmYt6QTsaBr6VSQHHL85otoOi5MhuPXwBuEvJ25P96yeJEn9WHZ-hf3dwNo6_znpo9jhSOtyeDeJP8=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cottage Pie with Cheesy Topping\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhFfFRaksz9oyIZU-sPmKnxYL4QRxENQIp7utBXSCRqbHPDhoendFYfuofIXl4dwTHN9kwUfMTsn4o7f0DK3_S7N2KjLS_6WNFvETcLN1i_NqnmYt6QTsaBr6VSQHHL85otoOi5MhuPXwBuEvJ25P96yeJEn9WHZ-hf3dwNo6_znpo9jhSOtyeDeJP8=w640-h480\" title=\"Mary Berry's Cottage Pie with Cheesy Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy dad and Dan can be a little bit fussy and so I decided to make a Cottage Pie.\u0026nbsp; I adapted a recipe of Mary Berry's that I found in her book, Mary Berry's Complete Cookbook.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a very good cookbook by the way. It reminds me very much of the Hamlyn All Color Cookbook that I had to leave behind in the UK.\u0026nbsp; She did edit that cookbook back in the day so that's not really a surprise!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBsVcOr3zq5YFSxDVVRKuGR5ornoJevT3FEA9Cke6UcLdL-hlEXq76QLYxek4zyyqcjvqqO1tcYsGq2bsI1i4_M0UHYnhQxEb86B7ZWtVaeti1YSguRYnMxzwz6LBtY2_FP6rEfNO51WkwcEOgu1Vs6x2kCOOqx1H35q6FLMxbE-iEIOvIFou2aAA9=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cottage Pie with Cheesy Topping\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBsVcOr3zq5YFSxDVVRKuGR5ornoJevT3FEA9Cke6UcLdL-hlEXq76QLYxek4zyyqcjvqqO1tcYsGq2bsI1i4_M0UHYnhQxEb86B7ZWtVaeti1YSguRYnMxzwz6LBtY2_FP6rEfNO51WkwcEOgu1Vs6x2kCOOqx1H35q6FLMxbE-iEIOvIFou2aAA9=w640-h480\" title=\"Mary Berry's Cottage Pie with Cheesy Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing I really like about Mary's recipes is that they are completely reliable. You can depend on them to work out, and they are also very family friendly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am only sorry that I could not show you this cottage pie dug into, but since it was going somewhere else for supper, that really wasn't an option!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEizUIx5KZUgYSAS2EDk_YpJA_eqaaGM3QZb9qy8eRXywixYOvtijA2Y819CnF0Aeq7bw8wSruht4Qyu_Z_c5FuEHrXm3jmgjaRwNX81kYLWuVwKTBgvP2rs04LsF4feaK5ZLrdY-f4guWyc55zKeSF06aNLQ4b7qtv9UtINF3iYN5c1Of9gYDwzN9SH=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cottage Pie with Cheesy Topping\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEizUIx5KZUgYSAS2EDk_YpJA_eqaaGM3QZb9qy8eRXywixYOvtijA2Y819CnF0Aeq7bw8wSruht4Qyu_Z_c5FuEHrXm3jmgjaRwNX81kYLWuVwKTBgvP2rs04LsF4feaK5ZLrdY-f4guWyc55zKeSF06aNLQ4b7qtv9UtINF3iYN5c1Of9gYDwzN9SH=w640-h480\" title=\"Mary Berry's Cottage Pie with Cheesy Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat you have here is a really great basic minced beef filling, perfect for a family cottage pie, topped with a lovely delicious thatch of cheesy mash!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou really can't go wrong. Its simple, tasty, easy to make and delicious.\u0026nbsp; I did make myself a cottage pie stuffed baked potato from some of it, so I did have some supper myself as well.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgoHyQbFdWoWoun-lnlR5nhR5n48WSFmXVjaguLHt2oLBZDnph52FJi-kn5GRK3uhYxeOFM7U1VTCf0EG0KNdi5s9puOj0eqcuH8xHobOMxkcVi5uthoa41Pn8CE46qwMDarcdwMbQz6DQYrZjYDBsfrm8Fbk8MZE-qlD-jIkw0Tiu00SZkqaE3ke_L=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgoHyQbFdWoWoun-lnlR5nhR5n48WSFmXVjaguLHt2oLBZDnph52FJi-kn5GRK3uhYxeOFM7U1VTCf0EG0KNdi5s9puOj0eqcuH8xHobOMxkcVi5uthoa41Pn8CE46qwMDarcdwMbQz6DQYrZjYDBsfrm8Fbk8MZE-qlD-jIkw0Tiu00SZkqaE3ke_L=w640-h480\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe filling was very generous to say the least so I knew a few tablespoons of it would not be missed, and it wasn't.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cottage pie stuffed potatoes were very easy to make. I simply baked a russet potato in the oven until it was tender, cut it in half\u0026nbsp; lengthwise and scooped out the insides.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg9cEqfShDVYGhszS1IxmsNwOxIDNA9sP_DmM-wgCMRPla-LjizxbE9Jek41ryw15r3kC3zs8yea5Gsd3DdZrCY0o7aBBBCBWf2eQL7CtjHbxuw5JoaISxQ1c9hDMg3wiYIkcGUhWAyfnafrmxbJIhtC8UX4UTc2PpwMMkR1uQ1y-mhqnaww51T3RRu=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cottage Pie with Cheesy Topping\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg9cEqfShDVYGhszS1IxmsNwOxIDNA9sP_DmM-wgCMRPla-LjizxbE9Jek41ryw15r3kC3zs8yea5Gsd3DdZrCY0o7aBBBCBWf2eQL7CtjHbxuw5JoaISxQ1c9hDMg3wiYIkcGUhWAyfnafrmxbJIhtC8UX4UTc2PpwMMkR1uQ1y-mhqnaww51T3RRu=w640-h480\" title=\"Mary Berry's Cottage Pie with Cheesy Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI added the potato I scooped out to the cheesy mash I had made to top the cottage pie with and then filled the empty jackets, each half with about 2 TBS of the filling, and then topped with a small amount of cheesy mash.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis got baked in the oven along side of the cottage pie. Everyone was happy!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgFzrc-sjN-ZlXWORxNy7-g0c4Vl3mAgzAzmJHHIfeZda2lD0LbyRFMx6WXCjHu7tfcGSecps0WDSmycnLBHy4f90OeD_iGwY_zb272tJSmvv_6L-W1Z1LnaMyCMmSbPvkkGed_r7F-qzC62NdxobW6pmx8n0fin00lTx5RHXiFr5Jp23SUrYVgsSLZ=s3862\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cottage Pie with Cheesy Topping\" border=\"0\" data-original-height=\"3679\" data-original-width=\"3862\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgFzrc-sjN-ZlXWORxNy7-g0c4Vl3mAgzAzmJHHIfeZda2lD0LbyRFMx6WXCjHu7tfcGSecps0WDSmycnLBHy4f90OeD_iGwY_zb272tJSmvv_6L-W1Z1LnaMyCMmSbPvkkGed_r7F-qzC62NdxobW6pmx8n0fin00lTx5RHXiFr5Jp23SUrYVgsSLZ=w640-h610\" title=\"Mary Berry's Cottage Pie with Cheesy Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE COTTAGE PIE WITH CHEESY TOPPING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients put together in a most delicious way. You really can't go wrong.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Ea bit of oil\u003C\/li\u003E\u003Cli\u003Eone large onion\u003C\/li\u003E\u003Cli\u003Eone large carrot\u003C\/li\u003E\u003Cli\u003Eone stick of celery\u003C\/li\u003E\u003Cli\u003E1 1\/2 pound of beef mince (I like to use lean and quality)\u003C\/li\u003E\u003Cli\u003Ea bit of flour\u003C\/li\u003E\u003Cli\u003Ebeef stock\u003C\/li\u003E\u003Cli\u003EWorcestershire sauce\u003C\/li\u003E\u003Cli\u003Etomato paste (puree)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003EI buy my ground beef at the local farmer's market, Goucher's.\u0026nbsp; It is, hand on heart, 100% better than anything you can find in the grocery store. It is the same color on the inside as it is on the outside.\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEimZiV-UQg5kVn8zQDLlVrSo1IV7UR-iuFfxfG_LiSkuHUZh2dQJ6KWKip83CCyyBKmwA9eLRVF1b-UTUr3OoJOtoT1XsbURSIs9mfzeSbiaMi89gBwv1dNF2P4xq6BxbCUI8yw2JDzocMVyNHts2VAyF6HDRQZDrMy_sJPZMUE7eEeEn7MagdihtFw=s3481\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cottage Pie with Cheesy Topping\" border=\"0\" data-original-height=\"2725\" data-original-width=\"3481\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEimZiV-UQg5kVn8zQDLlVrSo1IV7UR-iuFfxfG_LiSkuHUZh2dQJ6KWKip83CCyyBKmwA9eLRVF1b-UTUr3OoJOtoT1XsbURSIs9mfzeSbiaMi89gBwv1dNF2P4xq6BxbCUI8yw2JDzocMVyNHts2VAyF6HDRQZDrMy_sJPZMUE7eEeEn7MagdihtFw=w640-h502\" title=\"Mary Berry's Cottage Pie with Cheesy Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cheesy mash was equally as simple ingredients-wise.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Epotatoes suitable for mashing\u003C\/li\u003E\u003Cli\u003Ebutter\u003C\/li\u003E\u003Cli\u003Emilk\u003C\/li\u003E\u003Cli\u003Emature cheddar cheese (extra sharp)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003EWhen I am talking about a potato which is suitable for mashing I mean a potato that cooks up light and fluffy. Something like a Russet in North America or a King Edward in the UK.\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjIfrm3PCjEzFsF9adMdmgAUev8FxpFvnmnxkGbjBQiy9BD2ZKAsjPyPYsXVbY65vzXHfd5xARudy_tHIeFBMb4sHt8i2msvSX8E6fcrgyxbyq66yztvzBy98e14xAQMtgktLWnVjHxo2qe7Mc42OvRN6DMCuJ2J_32jjh3QApRHE5s2uTb87V27Ozi=s4087\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cottage Pie with Cheesy Topping\" border=\"0\" data-original-height=\"3584\" data-original-width=\"4087\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjIfrm3PCjEzFsF9adMdmgAUev8FxpFvnmnxkGbjBQiy9BD2ZKAsjPyPYsXVbY65vzXHfd5xARudy_tHIeFBMb4sHt8i2msvSX8E6fcrgyxbyq66yztvzBy98e14xAQMtgktLWnVjHxo2qe7Mc42OvRN6DMCuJ2J_32jjh3QApRHE5s2uTb87V27Ozi=w640-h562\" title=\"Mary Berry's Cottage Pie with Cheesy Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE COTTAGE PIE WITH CHEESY TOPPING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou start by making the meat filling.\u0026nbsp; A trinity of taste, celery, carrot and onion are first sautéed in a bit of canola oil. You will find that this trio of flavors is the basis of many savory dishes.\u0026nbsp; You want to make sure you have them finely chopped.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is called a Mirepoix and makes for a very aromatic base, injecting plenty of flavor to the sauce. It is also known as Sofrito in Spanish and Soffritto in Italy!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjzeWyB0UXb1sIYTKLYRNOQFsa0CzZ3AW8qt4O9a2aOec_mKXK5AInMb9q2B9gbSI5QDLV7OABXaZvcvqg6oGLQmWFqoFtYNFuGJK-gFf3UE7LGLz1dxFQknD6eZP-zm6Uk1EHpqvstF6vZfb9ZkpqPIyjURg4aqkYaYJQeEVDHRUG48IttiUa4Z084=s3370\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cottage Pie with Cheesy Topping\" border=\"0\" data-original-height=\"3370\" data-original-width=\"3241\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjzeWyB0UXb1sIYTKLYRNOQFsa0CzZ3AW8qt4O9a2aOec_mKXK5AInMb9q2B9gbSI5QDLV7OABXaZvcvqg6oGLQmWFqoFtYNFuGJK-gFf3UE7LGLz1dxFQknD6eZP-zm6Uk1EHpqvstF6vZfb9ZkpqPIyjURg4aqkYaYJQeEVDHRUG48IttiUa4Z084=w616-h640\" title=\"Mary Berry's Cottage Pie with Cheesy Topping\" width=\"616\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou then add the ground beef and continue to cook everything until the beef has begun to brown all over.\u0026nbsp; A bit of flour for thickening then gets stirred in. Not a lot really.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;A quantity of beef stock and some additional flavors are then added. I use the Knorr Gel stock pots to make my stock. You will also be adding some tomato puree\/paste, Worcestershire sauce before seasoning it with salt and pepper.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhcILUMoG0-DaNANxUSaEUM7_sT1adosgRt64VSPNHanqpou3KlaxsmfWCQm9_n7EX43cz9PZyrkx5Nu9Jc-kfQtkojfnFPcY1JsAGKHXvl1mWwkShnF7DlOKqdTuXTX6Veyohdf7pqqbAbw5TUD1HmpYRXrd-CMrVTfFgr4BEniWrdpz-cFIQkph-V=s3835\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cottage Pie with Cheesy Topping\" border=\"0\" data-original-height=\"3835\" data-original-width=\"3665\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhcILUMoG0-DaNANxUSaEUM7_sT1adosgRt64VSPNHanqpou3KlaxsmfWCQm9_n7EX43cz9PZyrkx5Nu9Jc-kfQtkojfnFPcY1JsAGKHXvl1mWwkShnF7DlOKqdTuXTX6Veyohdf7pqqbAbw5TUD1HmpYRXrd-CMrVTfFgr4BEniWrdpz-cFIQkph-V=w612-h640\" title=\"Mary Berry's Cottage Pie with Cheesy Topping\" width=\"612\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are like me you won't need a lot of salt.\u0026nbsp; Some of the ingredients are quite salty anyways, like the stock and the Worcestershire sauce.\u0026nbsp; So do taste before you add.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis mixture gets simmered, covered, for about 45 minutes, until all of the flavors are beautifully melded together and that sauce\/ filling is rich and thick.\u0026nbsp; Spoon this into the bottom of your baking dish.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg9uYDr556kMvyatZIU7bxmBLU7Ig-P6iKVeGPKdx-EsMx8pi2r9u8sAoluplfOj6C8Yyd7IzX3-XrvfCJpKlXmnkLqNF3kG3l6wPWMWxxbzJIEUsrNNeLPz-4l8d-HwrsOZxCzpSHCUzSjpEKBgcOlyAolrDziTgLFaQqXHL6lZnSfxtAzuQMri7EM=s3457\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cottage Pie with Cheesy Topping\" border=\"0\" data-original-height=\"3231\" data-original-width=\"3457\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg9uYDr556kMvyatZIU7bxmBLU7Ig-P6iKVeGPKdx-EsMx8pi2r9u8sAoluplfOj6C8Yyd7IzX3-XrvfCJpKlXmnkLqNF3kG3l6wPWMWxxbzJIEUsrNNeLPz-4l8d-HwrsOZxCzpSHCUzSjpEKBgcOlyAolrDziTgLFaQqXHL6lZnSfxtAzuQMri7EM=w640-h598\" title=\"Mary Berry's Cottage Pie with Cheesy Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhile your sauce\/filling is simmering away you can get on with the business of making the cheesy mash thatch topping.\u0026nbsp; (Thatch as in thatched roof.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECover your peeled and chunked potatoes with cold lightly salted water and bring them to the boil.\u0026nbsp; Cook until they are fork tender and then drain them really well. You don't want soggy potatoes. I give them a couple of shakes in the pot I cooked them in over the heat from the burner to make sure they are really dried out.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhdpuFz1LiEwrk1bSVn6RkFiMZ4lkPiWo7TsUTF3MKmxH7yVlHOPOYLwarPNzPlNfS-iJGZxmdLfZlHgLOetd9LDNbeuSh8RhFzkYg01gry4Yk303najyYKw3CbpPtCDhSveDKcIIBa_JrvBVbdouTD9AP6NMtBO6bBvCmma37hca3amRYxlNGSFVke=s3783\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cottage Pie with Cheesy Topping\" border=\"0\" data-original-height=\"2567\" data-original-width=\"3783\" height=\"434\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhdpuFz1LiEwrk1bSVn6RkFiMZ4lkPiWo7TsUTF3MKmxH7yVlHOPOYLwarPNzPlNfS-iJGZxmdLfZlHgLOetd9LDNbeuSh8RhFzkYg01gry4Yk303najyYKw3CbpPtCDhSveDKcIIBa_JrvBVbdouTD9AP6NMtBO6bBvCmma37hca3amRYxlNGSFVke=w640-h434\" title=\"Mary Berry's Cottage Pie with Cheesy Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey then get mashed together with some hot milk and butter, along with a bit of seasoning. Again, be judicious with the salt as you will be adding cheese and cheese is very salty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have the right consistency for your mash, stir in the cheese to melt.\u0026nbsp; This mixture gets spread over top of the meat filling.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe easiest way to do this is to dollop it on in a few places, and then spread those dollops over to meet and cover the filling. You can make a fancy pattern on it with a fork if you want.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts actually really nice if you rough the topping up a bit as this creates lots of tasty crispy bits that are most enjoyable.\u0026nbsp; That's it!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPop it into the oven, bake until bubbling and golden brown and then enjoy, nice and hot with some veg or a salad on the side!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjMJPCljddTVJ6XTXTsDH5xX_v-8ssizWZHnZK0cb0tEzzyF0vnxMLtFdOtZ090_RGKdctNfx7F6OufAcyjXuJuflgs9waR9MdD9zo3PWRmqrF5cCCa8vOGt15f0fSzy_WoX7E7D3fqbauK3yJRbUrx52oNYgg2co4dn30mPAPAIjxVBQ1KOix0ocWn=s4744\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Cottage Pie with Cheesy Topping\" border=\"0\" data-original-height=\"3695\" data-original-width=\"4744\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjMJPCljddTVJ6XTXTsDH5xX_v-8ssizWZHnZK0cb0tEzzyF0vnxMLtFdOtZ090_RGKdctNfx7F6OufAcyjXuJuflgs9waR9MdD9zo3PWRmqrF5cCCa8vOGt15f0fSzy_WoX7E7D3fqbauK3yJRbUrx52oNYgg2co4dn30mPAPAIjxVBQ1KOix0ocWn=w640-h498\" title=\"Mary Berry's Cottage Pie with Cheesy Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EThis can also be made and baked in six smaller individual casserole dishes or in empty potato shells as above!\u0026nbsp; Its delicious any way you make it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can also make it a day ahead of time. Cover and keep in the refrigerator overnight.\u0026nbsp; I would take it out about half an hour before cooking it to take the chill off the dish and then cook as the recipe states.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt still make take a few minutes longer. I don't really recommend freezing this.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhat you have here is a hearty family style one dish supper which is a real belly warmer and a comfort food dish through and through.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI know my sister, brother in law and father really enjoyed it so it got thumbs up all round the table!\u0026nbsp; I can say it was also excellent as a jacket potato filler!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhddLAZNpJbla-4y6CZlMDOahfhhX6LTpVATqtzvdQFSSJMWQdXTsEj-RcAb8yoIRg1K_tX7OdZNk2XmAr6aIyRdG074VjTgB8f4RlkBPZjlobKLPkmVGLFzsPnQkreA4WyailzOSdvirWYmcryRx0_iODV-UlqGffRfY-061He45HhUz8QTEGAKt4d=w640-h480\",\"name\":\"Cottage Pie with Cheesy Topping\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT1H35M\",\"totalTime\":\"PT1H45M\",\"description\":\"This is one of Mary Berry's recipes for a delicious cottage pie which can be baked as one large pie, or several smaller ones.  Or a large pie and a couple of stuffed Jacket potatoes.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 TBS canola oil\",\"1 large onion, peeled and finely chopped\",\"1 celery stalk, washed, trimmed and finely chopped\",\"1 large carrot, peeled and finely chopped\",\"1 1\/2 pounds (750g) minced beef (I like to use a lean one)\",\"2 tsp plain all purpose flour\",\"1 1\/4 cups (300ml) beef stock\",\"1 TBS tomato puree (tomato paste)\",\"2 TBS Worcestershire Sauce\",\"salt and black pepper to taste\",\"1 1\/2 pounds (750g) potatoes for mashing, peeled and cut into chunks\",\"3 TBS butter\",\"2 - 3 TBS hot milk\",\"4 ounces (125g) mature cheddar cheese, grated\"],\"recipeInstructions\":[\"Heat the oil in a large saucepan. Add the onions, carrot and celery.  Cook for a few minutes, then crumble in the beef.  Cook, stirring frequently until the beef has browned.  \",\"Sprinkle the flour over top and cook, stirring for about a minute, then add the stock, tomato puree and Worcestershire sauce. Season with some salt and pepper to taste. Bring to the boil, then reduce to a simmer and cook, covered, for about 45 minutes over low heat. Stir occasionally.\",\"While the filling is cooking, prepare the potato topping. Put the potatoes into a saucepan of lightly salted water to cover.  Bring to the boil.  Cook at a quick simmer for about 20 minutes, or until fork tender. Drain well and return to the saucepan. Shake the pan over the residual heat of the burner for a few minutes to dry the potatoes out.\",\"Mash the potatoes with the butter and milk until soft and lump free.  Stir in the cheese until it melts. Season to taste with some salt and pepper. (Remember cheese is quite salty.)\",\"Spoon the meat filling into a deep dish or into 6 smaller deepish dishes.  Spread the cheesy potato mash over top to cover, roughing it up a bit.\",\"Bake in a 400*F\/200*C\/ gas mark 6 oven for 20 to 25 minutes for small pies, or 35 to 40 minutes for a larger pie.  When done the meat filling will be bubbling and the potato topping will be golden brown. \",\"Serve hot with a vegetable or salad on the side.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4635680565012\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cottage Pie with Cheesy Topping\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhddLAZNpJbla-4y6CZlMDOahfhhX6LTpVATqtzvdQFSSJMWQdXTsEj-RcAb8yoIRg1K_tX7OdZNk2XmAr6aIyRdG074VjTgB8f4RlkBPZjlobKLPkmVGLFzsPnQkreA4WyailzOSdvirWYmcryRx0_iODV-UlqGffRfY-061He45HhUz8QTEGAKt4d=w640-h480\" title=\"Cottage Pie with Cheesy Topping\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ECottage Pie with Cheesy Topping\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 35 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 45 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is one of Mary Berry's recipes for a delicious cottage pie which can be baked as one large pie, or several smaller ones.  Or a large pie and a couple of stuffed Jacket potatoes.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the meat filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS canola oil\u003C\/li\u003E\u003Cli\u003E1 large onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1 celery stalk, washed, trimmed and finely chopped\u003C\/li\u003E\u003Cli\u003E1 large carrot, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1 1\/2 pounds (750g) minced beef (I like to use a lean one)\u003C\/li\u003E\u003Cli\u003E2 tsp plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (300ml) beef stock\u003C\/li\u003E\u003Cli\u003E1 TBS tomato puree (tomato paste)\u003C\/li\u003E\u003Cli\u003E2 TBS Worcestershire Sauce\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cheesy potato topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 pounds (750g) potatoes for mashing, peeled and cut into chunks\u003C\/li\u003E\u003Cli\u003E3 TBS butter\u003C\/li\u003E\u003Cli\u003E2 - 3 TBS hot milk\u003C\/li\u003E\u003Cli\u003E4 ounces (125g) mature cheddar cheese, grated\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil in a large saucepan. Add the onions, carrot and celery.\u0026nbsp; Cook for a few minutes, then crumble in the beef.\u0026nbsp; Cook, stirring frequently until the beef has browned.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ESprinkle the flour over top and cook, stirring for about a minute, then add the stock, tomato puree and Worcestershire sauce. Season with some salt and pepper to taste. Bring to the boil, then reduce to a simmer and cook, covered, for about 45 minutes over low heat. Stir occasionally.\u003C\/li\u003E\u003Cli\u003EWhile the filling is cooking, prepare the potato topping. Put the potatoes into a saucepan of lightly salted water to cover.\u0026nbsp; Bring to the boil.\u0026nbsp; Cook at a quick simmer for about 20 minutes, or until fork tender. Drain well and return to the saucepan. Shake the pan over the residual heat of the burner for a few minutes to dry the potatoes out.\u003C\/li\u003E\u003Cli\u003EMash the potatoes with the butter and milk until soft and lump free.\u0026nbsp; Stir in the cheese until it melts. Season to taste with some salt and pepper. (Remember cheese is quite salty.)\u003C\/li\u003E\u003Cli\u003ESpoon the meat filling into a deep dish or into 6 smaller deepish dishes.\u0026nbsp; Spread the cheesy potato mash over top to cover, roughing it up a bit.\u003C\/li\u003E\u003Cli\u003EBake in a 400*F\/200*C\/ gas mark 6 oven for 20 to 25 minutes for small pies, or 35 to 40 minutes for a larger pie.\u0026nbsp; When done the meat filling will be bubbling and the potato topping will be golden brown.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EServe hot with a vegetable or salad on the side.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\" style=\"color: black;\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003ENotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EI used some of the filling to stuff a jacket potato. I baked the potato in a hot oven for about 50 minutes (400*F\/200*C) When done I cut it in half lengthwise and scooped out the flesh with a spoon. I added this to the cheesy mash.  I filled each potato half with 2 TBS of the meat filling and then spooned a portion of cheesy mash on top of each and baked them along side of the main casserole, until bubbling and golden brown.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 14px;margin-bottom: 20px;text-transform: capitalize;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{line-height: 1.7;}.ccm-notes-inner{padding-top: 10px;}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-r-script\" src=\"https:\/\/common.recipesgenerator.com\/r.js?v=1635681556207\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1635681556206\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript class=\"ccm-card-u-script\" src=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js?v=1635681556206\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiXwGU5PGjW60bYZVvmiW9vQ1IoECfv-g1X-5pg_-PWsLMiiCIIlBD-T4vBLGPdTOpmsNMdYPv4Gpe20vpDmVKU3YliSe1wjKRUnWm7RG3akGGuD7YXRZOfQ0YkkAe8vcTy_TbSrwsBjDlqu2OnPlf_oauNhQBaUVGNriVJSAiri1cPG7_-on7qZv7Q=s4501\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Mary Berry's Cottage Pie with Cheesy Topping\" border=\"0\" data-original-height=\"3098\" data-original-width=\"4501\" height=\"441\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiXwGU5PGjW60bYZVvmiW9vQ1IoECfv-g1X-5pg_-PWsLMiiCIIlBD-T4vBLGPdTOpmsNMdYPv4Gpe20vpDmVKU3YliSe1wjKRUnWm7RG3akGGuD7YXRZOfQ0YkkAe8vcTy_TbSrwsBjDlqu2OnPlf_oauNhQBaUVGNriVJSAiri1cPG7_-on7qZv7Q=w640-h441\" title=\"Mary Berry's Cottage Pie with Cheesy Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7519483491971291285\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/mary-berrys-cottage-pie-with-cheesy.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7519483491971291285"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7519483491971291285"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/mary-berrys-cottage-pie-with-cheesy.html","title":"Mary Berry's Cottage Pie with Cheesy Topping"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhddLAZNpJbla-4y6CZlMDOahfhhX6LTpVATqtzvdQFSSJMWQdXTsEj-RcAb8yoIRg1K_tX7OdZNk2XmAr6aIyRdG074VjTgB8f4RlkBPZjlobKLPkmVGLFzsPnQkreA4WyailzOSdvirWYmcryRx0_iODV-UlqGffRfY-061He45HhUz8QTEGAKt4d=s72-w640-h480-c","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3136683944726966056"},"published":{"$t":"2021-10-21T07:00:00.105+01:00"},"updated":{"$t":"2021-10-21T07:00:00.262+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"}],"title":{"type":"text","$t":"Corn and Potato Scallop"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhCnZp0FLmtW6pVRohBG2rGsSek8-pFtqs3YWqC1wPIXp9xNnfS401SALKuCtDtsvd9SDHbkKqC2NBKSqNi5Wnf4TsQPthAtPm3CGA4XTTFtzeOhlXmQ8JmTQdNBEkxgJxXmIobibGLmlR1uoQtzO8IhK9hzQIqQ69gHiurUJIZgXq58FoCTVDOX6S3=s3263\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn and Potato Scallop\" border=\"0\" data-original-height=\"3118\" data-original-width=\"3263\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhCnZp0FLmtW6pVRohBG2rGsSek8-pFtqs3YWqC1wPIXp9xNnfS401SALKuCtDtsvd9SDHbkKqC2NBKSqNi5Wnf4TsQPthAtPm3CGA4XTTFtzeOhlXmQ8JmTQdNBEkxgJxXmIobibGLmlR1uoQtzO8IhK9hzQIqQ69gHiurUJIZgXq58FoCTVDOX6S3=w640-h612\" title=\"Corn and Potato Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis old fashioned potato side dish has been a favorite in my family for many, many years.\u0026nbsp; My grandmother made it for her family and my mother made it for us.\u0026nbsp; My own children also enjoyed it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course like any of these dishes, each generation adds something into the mix.\u0026nbsp; I strongly suspect in my grandmother's day it was just the corn, milk, potatoes, onions and seasoning.\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjZE02696WGEFbyWElQP-hhnxIsmCCHeNHLZaIzH8iluf-g9XDbo-yoPVyoWZ6jLyHmqSL2KdpsAbP9bgSWxq88rZ4r8ggXr9nOgzCuGXu99SP_bQVUF_fffXtsrmfuT0p24u4YNNURKKqwnXKuKZKWClxBvzJv9gbjNBNSIB1_VGSaUsGVJa037PwJ=s4334\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn and Potato Scallop\" border=\"0\" data-original-height=\"3153\" data-original-width=\"4334\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjZE02696WGEFbyWElQP-hhnxIsmCCHeNHLZaIzH8iluf-g9XDbo-yoPVyoWZ6jLyHmqSL2KdpsAbP9bgSWxq88rZ4r8ggXr9nOgzCuGXu99SP_bQVUF_fffXtsrmfuT0p24u4YNNURKKqwnXKuKZKWClxBvzJv9gbjNBNSIB1_VGSaUsGVJa037PwJ=w640-h466\" title=\"Corn and Potato Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom always added a bit of summer savory to the mix.\u0026nbsp; I no longer do that myself, but I do like to add some cheese to the layers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBasically it is just creamed corn, sliced potato,\u0026nbsp; and sliced onion layered in a baking dish with some flour and cheese, as well as seasoning between the layers.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhlFRudL_eQlEMukTmYkO6KGt1nQ-bDUdICW8zNVcUbyYoxLRs4hI7iJnlAVZOG03NbmqWeHY5D8v16BM_h62YHjvkeyDC3WLQ9CmYjI5uSyZ6ObeHLQ50QKC0uPxfu5-QbGrCY_5GrRkHVBG067xMYGQYqcQyXOrsLfeEzSRY0EpQz_7wAozOkTB-H=s3531\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn and Potato Scallop\" border=\"0\" data-original-height=\"3086\" data-original-width=\"3531\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhlFRudL_eQlEMukTmYkO6KGt1nQ-bDUdICW8zNVcUbyYoxLRs4hI7iJnlAVZOG03NbmqWeHY5D8v16BM_h62YHjvkeyDC3WLQ9CmYjI5uSyZ6ObeHLQ50QKC0uPxfu5-QbGrCY_5GrRkHVBG067xMYGQYqcQyXOrsLfeEzSRY0EpQz_7wAozOkTB-H=w640-h560\" title=\"Corn and Potato Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA bit of milk is poured over top and then the whole lot is baked in the oven until the potatoes are tender.\u0026nbsp; I also like to add a layer of buttered cracker crumbs on top.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a person who likes a bit of crunch on things like this.\u0026nbsp; You can't beat buttered cracker crumbs, although I have also been known to use bread crumbs as well when I didn't have any crackers.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgJzhZ5gFrsTqsj54jon-mQN693ot3i3FXR60ggC_7dGJtNRfR99JfYiu8jCiv3bx41RnEfsFgxatNEdj01L8KaUZ77obdtGasDl-zLMxaomOlApM_UGEmaLs98sf4zUTtjTXmH7pHtPC8OYjgksToUX1Re_4Ag0UQyuT6fSz52TOcLGbRNNGSzz1-N=s3783\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn and Potato Scallop\" border=\"0\" data-original-height=\"3295\" data-original-width=\"3783\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgJzhZ5gFrsTqsj54jon-mQN693ot3i3FXR60ggC_7dGJtNRfR99JfYiu8jCiv3bx41RnEfsFgxatNEdj01L8KaUZ77obdtGasDl-zLMxaomOlApM_UGEmaLs98sf4zUTtjTXmH7pHtPC8OYjgksToUX1Re_4Ag0UQyuT6fSz52TOcLGbRNNGSzz1-N=w640-h558\" title=\"Corn and Potato Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love that crunchy buttery topping and my family did as well.\u0026nbsp; When this was on the menu, my children were very happy campers!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved it because I could make the dish as large or as small as I needed it to be, depending on how many mouths there were sitting around the table. Its very easy to amp up or amp down.\u0026nbsp; A lot of these old recipes are!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg9dAz6Z8fJOX7j1ylej38fPBvcTAEbKVVdEMpRSIWEnvipv1bJ3ARCGPt3zelFsrB6_PqDN-Io12Nf5MxFz-a6W2E8Yoj4AHdx_Y99ROh_zw7UdUBEbyd4Aq7XfEtsFO4sY7GSdBKRsVSJ0cqafWfiY6L32_7wX1398t832cyN2bCi3_6X0oEIZWwX=s3245\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn and Potato Scallop\" border=\"0\" data-original-height=\"3103\" data-original-width=\"3245\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg9dAz6Z8fJOX7j1ylej38fPBvcTAEbKVVdEMpRSIWEnvipv1bJ3ARCGPt3zelFsrB6_PqDN-Io12Nf5MxFz-a6W2E8Yoj4AHdx_Y99ROh_zw7UdUBEbyd4Aq7XfEtsFO4sY7GSdBKRsVSJ0cqafWfiY6L32_7wX1398t832cyN2bCi3_6X0oEIZWwX=w640-h612\" title=\"Corn and Potato Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CORN AND POTATO SCALLOP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple store cupboard ingredients.\u0026nbsp; I love recipes like this. Simple ingredients put together in a most delicious way!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Epotatoes\u003C\/li\u003E\u003Cli\u003Eonions\u003C\/li\u003E\u003Cli\u003Egrated cheese\u003C\/li\u003E\u003Cli\u003Ewhole milk\u003C\/li\u003E\u003Cli\u003Esalt and black pepper\u003C\/li\u003E\u003Cli\u003Ecreamed corn\u003C\/li\u003E\u003Cli\u003Eall purpose flour\u003C\/li\u003E\u003Cli\u003Ebuttered cracker crumbs\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EAnd if you want an even simpler version, just leave out the cheese and the cracker crumbs.\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhuyuyLjHuvhwHYZgbkMeqWOuLrQowDS63T_e2yIPjo3fQsTmu6vnbc0nawog9q2fCsx2lTPsQNLp5GHlcIv2HuJUVlcg9aByvWc1LqBnlX1vlYsCXoh7pOzjwOzTxX4tfIiI-oVFfSAjEw-Bw2p3SBuwbUMBrcA_35HxZYu-gQ8OZw7DUtjDGL4fma=s2601\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn and Potato Scallop\" border=\"0\" data-original-height=\"2164\" data-original-width=\"2601\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhuyuyLjHuvhwHYZgbkMeqWOuLrQowDS63T_e2yIPjo3fQsTmu6vnbc0nawog9q2fCsx2lTPsQNLp5GHlcIv2HuJUVlcg9aByvWc1LqBnlX1vlYsCXoh7pOzjwOzTxX4tfIiI-oVFfSAjEw-Bw2p3SBuwbUMBrcA_35HxZYu-gQ8OZw7DUtjDGL4fma=w640-h532\" title=\"Corn and Potato Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUnlike regular scalloped potatoes, there is no need to make a cream sauce on top of the stove.\u0026nbsp; This simple\u0026nbsp; recipe leaves that step out.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInstead the creamed corn, milk, cheese and flour work together in this tasty dish to make a creamy sauce.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiA8KGX9YzV88iZTL6pIs6LaJl2CMjZochXiUuf1ZoxJyUhubWJxLVG6NmdatR2RzM6HJFM5cMDLBKy5g0m6G03mL-QitEIRuIij1fXTSmfcn-JuajqriZ6dQ-Ab3lLnntO-3CX3xrGbEKvMGrZm9ngIWAuMUC0Szae_6kW1LrTxptytj5xq06j4wFn=s3210\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn and Potato Scallop\" border=\"0\" data-original-height=\"2794\" data-original-width=\"3210\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiA8KGX9YzV88iZTL6pIs6LaJl2CMjZochXiUuf1ZoxJyUhubWJxLVG6NmdatR2RzM6HJFM5cMDLBKy5g0m6G03mL-QitEIRuIij1fXTSmfcn-JuajqriZ6dQ-Ab3lLnntO-3CX3xrGbEKvMGrZm9ngIWAuMUC0Szae_6kW1LrTxptytj5xq06j4wFn=w640-h558\" title=\"Corn and Potato Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO PREPARE THE VEGETABLES FOR CORN AND POTATO SCALLOP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGenerally speaking one large potato and a small onion will be all you need for every two to three people. I like to use a russet type of potato.\u0026nbsp; I do peel both the potato and the onion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have your potato peeled, cut it in half lengthwise and then cut each half crosswise into thin slices, each resembling a half moon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe onion is treated the same way.\u0026nbsp; Peel, cut in half lengthwise and then cut in half crosswise into half moons.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgyxpY7i-u-PaqoTsoBjQM24qnhhCyAjtwgrIr0uSlmyCQGXh7Z_6z4-6WMgXIdOSgAdwJrj2MIYGSdEkK2i_KielyuiXtjwIvvqXbr1WkPk_YCok7QvJGUgQxX2sAzfzfok2ZXMC0lBIhITyKiFUfsNQkkmLy8JfRGXuj8hkRkP8YujjolbAMaPBHB=s3875\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn and Potato Scallop\" border=\"0\" data-original-height=\"2861\" data-original-width=\"3875\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgyxpY7i-u-PaqoTsoBjQM24qnhhCyAjtwgrIr0uSlmyCQGXh7Z_6z4-6WMgXIdOSgAdwJrj2MIYGSdEkK2i_KielyuiXtjwIvvqXbr1WkPk_YCok7QvJGUgQxX2sAzfzfok2ZXMC0lBIhITyKiFUfsNQkkmLy8JfRGXuj8hkRkP8YujjolbAMaPBHB=w640-h472\" title=\"Corn and Potato Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CORN AND POTATO SCALLOP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have your vegetables all prepped it is as simple as just layering things up in your casserole dish. Its not difficult at all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe size of the casserole dish you use will depend on how many people you are feeding and how many potatoes you are using.\u0026nbsp; Today I was making a small-batch which would feed only two to three people.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a 2-cup (1-pint) round Pyrex casserole dish which has a lid. Butter the dish really well. (This makes clean up a lot easier.)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEileKG2xO28cSvuI8K7Sh_o0b0s7M_T65uK9THW5p154ijxmPHlw3lzfNB6jVrYVHSafCGStGALoKPxCPwJjd7fk_AM-QCzPgbGQM3By35avSBOsl5vBZaq4V1Gtb7uWy8POYgaWuBxJnj-epbFSzWejkTQIYaLXlYg_7fclv_aLFD4VA2VkrSCgPHi=s3163\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn and Potato Scallop\" border=\"0\" data-original-height=\"2178\" data-original-width=\"3163\" height=\"440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEileKG2xO28cSvuI8K7Sh_o0b0s7M_T65uK9THW5p154ijxmPHlw3lzfNB6jVrYVHSafCGStGALoKPxCPwJjd7fk_AM-QCzPgbGQM3By35avSBOsl5vBZaq4V1Gtb7uWy8POYgaWuBxJnj-epbFSzWejkTQIYaLXlYg_7fclv_aLFD4VA2VkrSCgPHi=w640-h440\" title=\"Corn and Potato Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI start by spreading about 1\/4 of the can of creamed corn in the bottom of the dish.\u0026nbsp; Onto that I put a layer of potatoes.\u0026nbsp; I tend to do this in concentric circles, beginning at the outer edge.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENext I add a layer of onion.\u0026nbsp; I always separate the half moons of sliced onion into separate bits.\u0026nbsp; I just scatter some of these over top, and then dollop on another 1\/4 of the can of creamed corn.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgD23F2nlh-Of3MNzaLff-u6c9zVJo-4iYZFV3YHPvFVNohMYXao1C5j5syIG4RSV52y6peUW9mbAZlmFD7Z7mp--NDYLCycYUuNAoVf4mL-0HvVWCjYwAtKgJaWsfJ8Jeljk_5bfZ3KBb5M18m0M7mN8Ri4mztLyveWmr75__Mxq129Bxy5sRi5ou_=s4453\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn and Potato Scallop\" border=\"0\" data-original-height=\"3074\" data-original-width=\"4453\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgD23F2nlh-Of3MNzaLff-u6c9zVJo-4iYZFV3YHPvFVNohMYXao1C5j5syIG4RSV52y6peUW9mbAZlmFD7Z7mp--NDYLCycYUuNAoVf4mL-0HvVWCjYwAtKgJaWsfJ8Jeljk_5bfZ3KBb5M18m0M7mN8Ri4mztLyveWmr75__Mxq129Bxy5sRi5ou_=w640-h442\" title=\"Corn and Potato Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI season with some salt and pepper and sprinkle on a bit of flour and some grated cheese.\u0026nbsp; Not a lot of any one thing, but just enough so that you know it is there.\u0026nbsp; If you don't want to use cheese, you can dot with butter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cheese\/butter works with the flour and cream corn to make a sauce when it bakes.\u0026nbsp; I just keep repeating the layers until everything is used up, ending with some cheese on top if I can.\u0026nbsp; Over that I scatter the buttered cracker crumbs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt works out to 4 layers of creamed corn and three of everything else, if that makes sense.\u0026nbsp; Once you have everything layered in you add some milk.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHow much milk you need depends on how much you have in the dish and the size of your dish. I use the tip of a knife to move things around a bit so that the milk can get right down to the bottom of the dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou do not want anymore than 1\/3 of the casserole dish filled with milk, unless you want a mess at the end.\u0026nbsp; (Milk doubles in volume when heated!)\u0026nbsp; Cover tightly and bake until the potatoes are tender and everything is bubbling away.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can remove the cover for the last five to ten minutes of baking so that the cracker crumbs get all nicely browned and crispy.\u0026nbsp; That's it!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEidLbX9iytxV5axzxNGSx2HtArMWwonT8cYPydmL5mlAGmEYjhv4oYtyrHx1SeAjiEqrOHLyhA-iSKZc-H13f7mhacj4cfQt2D18W21998oqIfleO2THRaX3Igbk8Da-bJ6CF4WGEWt_9jgHXXsXAx5jcf6R_0Q4kvGXglD2eDZN3JSknSTrHfr3mLd=s3887\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn and Potato Scallop\" border=\"0\" data-original-height=\"3442\" data-original-width=\"3887\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEidLbX9iytxV5axzxNGSx2HtArMWwonT8cYPydmL5mlAGmEYjhv4oYtyrHx1SeAjiEqrOHLyhA-iSKZc-H13f7mhacj4cfQt2D18W21998oqIfleO2THRaX3Igbk8Da-bJ6CF4WGEWt_9jgHXXsXAx5jcf6R_0Q4kvGXglD2eDZN3JSknSTrHfr3mLd=w640-h566\" title=\"Corn and Potato Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003EThis is such a simple homey dish.\u0026nbsp; It wouldn't win any beauty contests, but I can tell you it would probably come first place in a taste contest because it is extremely delicious.\u003C\/p\u003E\u003Cp\u003EI can't think of anything that wouldn't go with this. Yesterday I had it with some roast ham, but it is just as good with chicken, or pork, lamb, fish, etc.\u0026nbsp; Its just plain good eating no matter what!\u003C\/p\u003E\u003Cp\u003EI really hope you will make it!\u0026nbsp; I used the smaller can of cream corn yesterday. When I make it for a larger group I use a large can, maybe even more depending.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI don't personally think there is such a thing as too much cream corn, but then again, I have been known to eat it with a spoon, cold and fresh out of the tin.\u0026nbsp; 😆 Yes, I am \u003Ci\u003Ethat \u003C\/i\u003Eperson!\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjZE02696WGEFbyWElQP-hhnxIsmCCHeNHLZaIzH8iluf-g9XDbo-yoPVyoWZ6jLyHmqSL2KdpsAbP9bgSWxq88rZ4r8ggXr9nOgzCuGXu99SP_bQVUF_fffXtsrmfuT0p24u4YNNURKKqwnXKuKZKWClxBvzJv9gbjNBNSIB1_VGSaUsGVJa037PwJ=w640-h466\",\"name\":\"Corn and Potato Scallop\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H\",\"description\":\"This old fashioned side dish is an old family favorite. You can multiply it very easily to serve more people if you wish. Its delicious, easy to make and goes with just about any protein you can think of!\",\"yield\":\"2 - 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 large potato, peeled\",\"1 small onion, peeled\",\"1 can of creamed corn (you may not need it all)\",\"2 TBS flour to sprinkle\",\"salt and black pepper\",\"grated cheddar cheese to sprinkle (about 4 TBS)\",\"a handful of buttered cracker crumbs\",\"milk as needed\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4.  Butter a small (2 cup\/1 pint) deep glass baking dish.\",\"Cut the potato in half lengthwise and then cut into thin half-moons cross-wise.  Do the same with the onion.\",\"Place 1\/4 of the creamed corn in the bottom of the casserole dish.  Top with 1\/4 of the potatoes and the onions.  Season with salt and pepper, sprinkle with 1\/2 TBS flour and 1 TBS of the cheese.  Repeat 3 times until you have all layered in the dish.\",\"Pour the milk over top, using the tip of a knife to move things around a tiny bit in order to allow it to get down to the bottom. Do not fill more than 1\/3 of the baking dish with milk.  Scatter the buttered cracker crumbs on top and then cover tightly with a lid.\",\"Bake in the preheated oven for 45 minutes to 1 hour until the potatoes are soft and everything is bubbling. Uncover and allow to brown for about 10 minutes.\",\"Remove and let stand for 5 to 10 minutes before serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4634747446598\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Corn and Potato Scallop\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjZE02696WGEFbyWElQP-hhnxIsmCCHeNHLZaIzH8iluf-g9XDbo-yoPVyoWZ6jLyHmqSL2KdpsAbP9bgSWxq88rZ4r8ggXr9nOgzCuGXu99SP_bQVUF_fffXtsrmfuT0p24u4YNNURKKqwnXKuKZKWClxBvzJv9gbjNBNSIB1_VGSaUsGVJa037PwJ=w640-h466\" title=\"Corn and Potato Scallop\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ECorn and Potato Scallop\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2 - 3\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis old fashioned side dish is an old family favorite. You can multiply it very easily to serve more people if you wish. Its delicious, easy to make and goes with just about any protein you can think of!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large potato, peeled\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled\u003C\/li\u003E\u003Cli\u003E1 can of creamed corn (you may not need it all)\u003C\/li\u003E\u003Cli\u003E2 TBS flour to sprinkle\u003C\/li\u003E\u003Cli\u003Esalt and black pepper\u003C\/li\u003E\u003Cli\u003Egrated cheddar cheese to sprinkle (about 4 TBS)\u003C\/li\u003E\u003Cli\u003Ea handful of buttered cracker crumbs\u003C\/li\u003E\u003Cli\u003Emilk as needed\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4.\u0026nbsp; Butter a small (2 cup\/1 pint) deep glass baking dish.\u003C\/li\u003E\u003Cli\u003ECut the potato in half lengthwise and then cut into thin half-moons cross-wise.\u0026nbsp; Do the same with the onion.\u003C\/li\u003E\u003Cli\u003EPlace 1\/4 of the creamed corn in the bottom of the casserole dish.\u0026nbsp; Top with 1\/4 of the potatoes and the onions.\u0026nbsp; Season with salt and pepper, sprinkle with 1\/2 TBS flour and 1 TBS of the cheese.\u0026nbsp; Repeat 3 times until you have all layered in the dish.\u003C\/li\u003E\u003Cli\u003EPour the milk over top, using the tip of a knife to move things around a tiny bit in order to allow it to get down to the bottom. Do not fill more than 1\/3 of the baking dish with milk.\u0026nbsp; Scatter the buttered cracker crumbs on top and then cover tightly with a lid.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 45 minutes to 1 hour until the potatoes are soft and everything is bubbling. Uncover and allow to brown for about 10 minutes.\u003C\/li\u003E\u003Cli\u003ERemove and let stand for 5 to 10 minutes before serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\" style=\"color: black;\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003ENotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou may want to place the casserole dish on a baking tray just in case it bubbles over in the oven.  Also, I sometimes start this in the microwave to help it cook quicker.  About 6 minutes on high, and then pop into the oven as above. It should be done in 35 minutes or so.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 14px;margin-bottom: 20px;text-transform: capitalize;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{line-height: 1.7;}.ccm-notes-inner{padding-top: 10px;}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='2'] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum='2'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='2'] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum='2'] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum='2'] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum='2'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='2'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='2'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='2'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null;function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML + \"\u003Clink rel='stylesheet' href='https:\/\/common.recipesgenerator.com\/print.css'\u003E\"; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () {for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-r-script\" src=\"https:\/\/common.recipesgenerator.com\/r.js?v=1634748191021\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript class=\"ccm-card-uc-script\" src=\"https:\/\/common.recipesgenerator.com\/uc.js?v=1634748191021\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1634748191020\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript class=\"ccm-card-u-script\" src=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js?v=1634748191020\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E  \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgtD5zh3yDk-S7GDwnOciWnOeUuDWVCl27DYAZg82GsOehXlLeamyWd-CKSLMlWoQtV5wnkUi5UdDxWS1XbRl095Az9GXarg1DwtQeo9t8MaaGFo_adXpnvHVX3xjEiS5vXsp10eWJU9K18TpFwjN2uvEEfr_I_-D8-GjocDVzduD5_LN_f4JZ2ln4S=s3299\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Corn and Potato Scallop\" border=\"0\" data-original-height=\"2801\" data-original-width=\"3299\" height=\"543\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgtD5zh3yDk-S7GDwnOciWnOeUuDWVCl27DYAZg82GsOehXlLeamyWd-CKSLMlWoQtV5wnkUi5UdDxWS1XbRl095Az9GXarg1DwtQeo9t8MaaGFo_adXpnvHVX3xjEiS5vXsp10eWJU9K18TpFwjN2uvEEfr_I_-D8-GjocDVzduD5_LN_f4JZ2ln4S=w640-h543\" title=\"Corn and Potato Scallop\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3136683944726966056\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/10\/corn-and-potato-scallop.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3136683944726966056"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3136683944726966056"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/10\/corn-and-potato-scallop.html","title":"Corn and Potato Scallop"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhCnZp0FLmtW6pVRohBG2rGsSek8-pFtqs3YWqC1wPIXp9xNnfS401SALKuCtDtsvd9SDHbkKqC2NBKSqNi5Wnf4TsQPthAtPm3CGA4XTTFtzeOhlXmQ8JmTQdNBEkxgJxXmIobibGLmlR1uoQtzO8IhK9hzQIqQ69gHiurUJIZgXq58FoCTVDOX6S3=s72-w640-h612-c","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8103132372176964502"},"published":{"$t":"2021-10-05T07:00:00.150+01:00"},"updated":{"$t":"2021-10-05T07:00:00.370+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Quick \u0026 Easy Chili"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FCsp2lIz5zA\/YVsqlsthTvI\/AAAAAAADZPc\/KKGzJY9VwIwqjpe0OI9uJkvpy_wuXQ3wgCLcBGAsYHQ\/s3836\/cover%2Bchili.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chili\" border=\"0\" data-original-height=\"3389\" data-original-width=\"3836\" height=\"566\" src=\"https:\/\/1.bp.blogspot.com\/-FCsp2lIz5zA\/YVsqlsthTvI\/AAAAAAADZPc\/KKGzJY9VwIwqjpe0OI9uJkvpy_wuXQ3wgCLcBGAsYHQ\/w640-h566\/cover%2Bchili.JPG\" title=\"Quick \u0026amp; Easy Chili\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave you ever had one of \"Those\" days?\u0026nbsp; You know the kind of day I mean.\u0026nbsp; A day where everything you touch turns to dust.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis has been one such day for me.\u0026nbsp; I had a ton of stuff to do and nothing was working out. I found myself in a bit of a funk and was quite unsure as to what to cook for my dinner.\u0026nbsp; I was hungry, but really didn't want to put in a lot of time or effort.\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KftzeTqMDlM\/YVsq_y6-0JI\/AAAAAAADZPk\/my3NuP3nNSA3vF9DMnlSHldDWKycyl00gCLcBGAsYHQ\/s2825\/IMG_3879%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chili\" border=\"0\" data-original-height=\"2446\" data-original-width=\"2825\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-KftzeTqMDlM\/YVsq_y6-0JI\/AAAAAAADZPk\/my3NuP3nNSA3vF9DMnlSHldDWKycyl00gCLcBGAsYHQ\/w640-h554\/IMG_3879%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Chili\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really late getting up, which made me late doing everything else. I couldn't get my mind to settle on any one thing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI found out I had to teach in RS\/PH next Sunday and am not really prepared. My kittens knocked a glass of drink all over my floor that I had to clean up (thank goodness it didn't end up on my PC).\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-baK4vPKNjb0\/YVsrAJtsc1I\/AAAAAAADZPo\/u1ttZkDdG-AVhyEMCIGP9CUuYQsDfZq1ACLcBGAsYHQ\/s2837\/IMG_3880%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chili\" border=\"0\" data-original-height=\"2453\" data-original-width=\"2837\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-baK4vPKNjb0\/YVsrAJtsc1I\/AAAAAAADZPo\/u1ttZkDdG-AVhyEMCIGP9CUuYQsDfZq1ACLcBGAsYHQ\/w640-h554\/IMG_3880%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Chili\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI knocked my fruit fly trap off the counter onto the floor and it was full of bugs, so I had to clean that up.\u0026nbsp; Blech.\u0026nbsp; Not my cup of tea.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETomorrow is bin day so I was trying to get my garbage ready to put out. I have two small boxes of broken glass so decided to condense then into one and ended up with broken glass all over the floor.\u0026nbsp; (Try keeping two nosy kittens out of that!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uX9yiejpru4\/YVsreGim5ZI\/AAAAAAADZP0\/MzOckqGgcfALC5yVSVqsIWDPZgbho3HfwCLcBGAsYHQ\/s3737\/IMG_3882%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chili\" border=\"0\" data-original-height=\"3222\" data-original-width=\"3737\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-uX9yiejpru4\/YVsreGim5ZI\/AAAAAAADZP0\/MzOckqGgcfALC5yVSVqsIWDPZgbho3HfwCLcBGAsYHQ\/w640-h552\/IMG_3882%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Chili\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy bag of plastics and tins, etc. fell over and half emptied on the floor.\u0026nbsp; I had to pop everything back in and decided to mop the floor because . . .\u0026nbsp; well\u0026nbsp; . . .\u0026nbsp; by then it needed it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had someone complain about ads on the page and had to explain to them why they were necessary.\u0026nbsp; I wish that they weren't but it is what it is.\u0026nbsp; The only way I can afford to live in a place of my own is if I make an income, and this blog is it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0eC0hu8E7-Y\/YVsrgVUDPzI\/AAAAAAADZP4\/b4QEI8uQIykx9-3PxIzw5LsYWaja94N-ACLcBGAsYHQ\/s4024\/IMG_3884%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chili\" border=\"0\" data-original-height=\"3608\" data-original-width=\"4024\" height=\"574\" src=\"https:\/\/1.bp.blogspot.com\/-0eC0hu8E7-Y\/YVsrgVUDPzI\/AAAAAAADZP4\/b4QEI8uQIykx9-3PxIzw5LsYWaja94N-ACLcBGAsYHQ\/w640-h574\/IMG_3884%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Chili\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not some huge conglomeration with a bazillion people working for me.\u0026nbsp; I am just me, and I do all the work here. It is not as fancy, admittedly,\u0026nbsp; as some other people's blogs.\u0026nbsp; There are no videos for instance.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy photos may not even be as good as they are on other people's blogs.\u0026nbsp; But I do my best and I do\u0026nbsp; this every day. I spend hours doing it.\u0026nbsp; Cooking. Photographing. Editing. Writing things up. Answering comments, questions, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bPAhUKiGa2U\/YVssRHGTaEI\/AAAAAAADZQI\/ifChTZ2Oc0oJFWLRspKIgZiWKO4IFDAYwCLcBGAsYHQ\/s3984\/IMG_3892%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chili\" border=\"0\" data-original-height=\"3383\" data-original-width=\"3984\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-bPAhUKiGa2U\/YVssRHGTaEI\/AAAAAAADZQI\/ifChTZ2Oc0oJFWLRspKIgZiWKO4IFDAYwCLcBGAsYHQ\/w640-h544\/IMG_3892%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Chili\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are some expenses which I incur to do this.\u0026nbsp; I pay for a registered domain, which is a necessity. I pay for a program which gives my readers the option to print the recipe.\u0026nbsp; I pay for an e-mail program which means I can send out a newsletter each day to let people know I have posted. I pay for photo storage.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI pay for the cost of the food, and all of my utilities.\u0026nbsp; The internet.\u0026nbsp; Electricity, hot water etc.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn return my readers have access to already tested recipes, and there are almost 5000 of them on here. Admittedly I could have a better index system, but I am working on that.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Vsbrkkzeq3E\/YVssTdXmsGI\/AAAAAAADZQM\/N3ZI-7cnnOwX61XbbKLutj5q5CToD1BPQCLcBGAsYHQ\/s4791\/IMG_3893%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chili\" border=\"0\" data-original-height=\"3632\" data-original-width=\"4791\" height=\"486\" src=\"https:\/\/1.bp.blogspot.com\/-Vsbrkkzeq3E\/YVssTdXmsGI\/AAAAAAADZQM\/N3ZI-7cnnOwX61XbbKLutj5q5CToD1BPQCLcBGAsYHQ\/w640-h486\/IMG_3893%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Chili\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI work hard developing and testing recipes that work out well and won't fail. (so long as you follow the instructions)\u0026nbsp; And I do it every day.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI respond to \u003Cb\u003E\u003Ci\u003Eall\u003C\/i\u003E\u003C\/b\u003E the comments left, not only on here, but also on the Facebook page, Twitter, Instagram, etc. If anyone has a question I do my best to get back to them right away, or as soon as I can!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-R5c8-7nVLnQ\/YVssJjXYPSI\/AAAAAAADZQE\/DAXV1BalmQMBspOceKU7tBcqVq--OdkTACLcBGAsYHQ\/s3051\/IMG_3895%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chili\" border=\"0\" data-original-height=\"2477\" data-original-width=\"3051\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-R5c8-7nVLnQ\/YVssJjXYPSI\/AAAAAAADZQE\/DAXV1BalmQMBspOceKU7tBcqVq--OdkTACLcBGAsYHQ\/w640-h520\/IMG_3895%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Chili\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor years and years I did all of this for not much more than the pleasure of doing this.\u0026nbsp; But, through no fault of my own, last autumn I found myself in need of an income, and so I put ads on the page. I have to say I am very grateful for the income that they bring me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWere it not for them, I would not have a home. They pay my rent.\u0026nbsp; I never worked in jobs where I had a pension plan and I earn a basic state pension. I get no other benefits. I don't have a partner or a husband to help split the cost of living expenses.\u0026nbsp; This blog is it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iOD4o50yDcM\/YVss19Sh5fI\/AAAAAAADZQc\/3XrTOo7QDwgNuiCGOntlp7BYSJM-mU5UACLcBGAsYHQ\/s3824\/IMG_3902%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chili\" border=\"0\" data-original-height=\"3569\" data-original-width=\"3824\" height=\"598\" src=\"https:\/\/1.bp.blogspot.com\/-iOD4o50yDcM\/YVss19Sh5fI\/AAAAAAADZQc\/3XrTOo7QDwgNuiCGOntlp7BYSJM-mU5UACLcBGAsYHQ\/w640-h598\/IMG_3902%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Chili\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPeople happily pay for recipe magazines, often at a huge cost, and for recipe books.\u0026nbsp; I was astonished at the cost of a recipe magazine these days when I returned to Canada.\u0026nbsp; $15.99 plus tax for many of the better ones.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd they are filled with ads.\u0026nbsp; You\u0026nbsp; might only cook one or two things from out of them as well.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll it costs you to look at my page is your time.\u0026nbsp; Nothing more, nothing less.\u0026nbsp; And you have access to a data base of almost 5,000 recipes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI personally think its good value, but admittedly I am a bit biased.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NXRK3kcahkE\/YVss9kv4XXI\/AAAAAAADZQg\/bljUHepelx0gqKbqiRkvUfSXuvONllXBQCLcBGAsYHQ\/s4224\/IMG_3904%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chili\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4224\" height=\"590\" src=\"https:\/\/1.bp.blogspot.com\/-NXRK3kcahkE\/YVss9kv4XXI\/AAAAAAADZQg\/bljUHepelx0gqKbqiRkvUfSXuvONllXBQCLcBGAsYHQ\/w640-h590\/IMG_3904%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Chili\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, thinking about all of this and my comedy of errors around the house, etc. put me in a bit of a funk, and I was having a hard time settling down to making something to eat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd then I remembered this recipe. Its simple. It uses store cupboard ingredients.\u0026nbsp; Its quick and easy. Most important of all, its DELICIOUS!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8wUfFJNDoug\/YVss0KA1hvI\/AAAAAAADZQY\/q8Jy9YnFylcHpuQO4bzNIXamFgz9UC9eACLcBGAsYHQ\/s3486\/IMG_3905%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chili\" border=\"0\" data-original-height=\"3098\" data-original-width=\"3486\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-8wUfFJNDoug\/YVss0KA1hvI\/AAAAAAADZQY\/q8Jy9YnFylcHpuQO4bzNIXamFgz9UC9eACLcBGAsYHQ\/w640-h568\/IMG_3905%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Chili\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdmittedly it is a far cry from a traditional chili recipe.\u0026nbsp; If you are wanting one of those, I do have some very good ones on here.\u0026nbsp; \u0026nbsp;You can find a recipe for a very tasty baked one here: \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/09\/chili-with-difference.html\" rel=\"nofollow\" target=\"_blank\"\u003EChili with a Difference\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also have a great recipe on here for\u003Cb\u003E \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/03\/simple-chili.html\" rel=\"nofollow\" target=\"_blank\"\u003ESimple Chili\u003C\/a\u003E.\u0026nbsp; \u003C\/b\u003EThen there is \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/11\/best-chili-ever.html\" rel=\"nofollow\" target=\"_blank\"\u003EThe Best Chili Ever\u003C\/a\u003E\u003C\/b\u003E, always a winner.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/03\/white-bean-turkey-chili.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/03\/white-bean-turkey-chili.html\" rel=\"nofollow\" target=\"_blank\"\u003EWhite Bean Turkey Chili\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/04\/creamy-white-chili.html\" rel=\"nofollow\" target=\"_blank\"\u003ECreamy White Chili\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/fireside-chili-skillet-supper.html\" rel=\"nofollow\" target=\"_blank\"\u003EFireside Skillet Chili\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;Just to name a few. There is no shortage of chili recipes.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mD2V-nC2omM\/YVstIIrCnjI\/AAAAAAADZQs\/xSkVBpzH6AsoDvftqg9INLtDSrwZu9l5QCLcBGAsYHQ\/s3558\/IMG_3906%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chili\" border=\"0\" data-original-height=\"3245\" data-original-width=\"3558\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-mD2V-nC2omM\/YVstIIrCnjI\/AAAAAAADZQs\/xSkVBpzH6AsoDvftqg9INLtDSrwZu9l5QCLcBGAsYHQ\/w640-h584\/IMG_3906%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Chili\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I am sharing Quick \u0026amp; Easy Chili.\u0026nbsp; Its quick. If you can open a few cans, you can make this.\u0026nbsp; It uses ground turkey, so a bit healthier than ground beef, although you could certainly use ground beef if you wanted to.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt goes together in next to no time and is a real belly warmer.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7F30RxYhNrg\/YVstGIjW4JI\/AAAAAAADZQo\/2mO6UHtjgdIxCMFyNH14bzV3i4VbuJUcQCLcBGAsYHQ\/s2893\/IMG_3907%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chili\" border=\"0\" data-original-height=\"2287\" data-original-width=\"2893\" height=\"506\" src=\"https:\/\/1.bp.blogspot.com\/-7F30RxYhNrg\/YVstGIjW4JI\/AAAAAAADZQo\/2mO6UHtjgdIxCMFyNH14bzV3i4VbuJUcQCLcBGAsYHQ\/w640-h506\/IMG_3907%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Chili\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a bit on the sweet side because of the brown sugar used, but its delicious. You could leave that out entirely if you wanted to, or cut it back. I love it with\u0026nbsp; as it is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is just spicy enough.\u0026nbsp; It uses a full TBS of mild Chili powder. Don't make the mistake in the UK of using regular chili powder. The chili powder here in North America is adulterated with lots of things like garlic and oregano.\u0026nbsp; Its not pure and is a heck of a lot milder, so adjust accordingly.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4GJ8gBh5Dx8\/YVstNZ_bsqI\/AAAAAAADZQw\/H1EdgnOvPFYUgilS-RvMx8q0TB_Js2n-wCLcBGAsYHQ\/s3912\/IMG_3908%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chili\" border=\"0\" data-original-height=\"3106\" data-original-width=\"3912\" height=\"508\" src=\"https:\/\/1.bp.blogspot.com\/-4GJ8gBh5Dx8\/YVstNZ_bsqI\/AAAAAAADZQw\/H1EdgnOvPFYUgilS-RvMx8q0TB_Js2n-wCLcBGAsYHQ\/w640-h508\/IMG_3908%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Chili\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can dress this up if you wish by adding canned corn or green chilies, peppers, etc.\u0026nbsp; But I can assure you, even at its basic right here, its delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChildren love this and so do I.\u0026nbsp; I enjoy mine in a bowl with a grated spicy Tex Mex blend sprinkled on top and some crusty bread to mop up all of that delicious sauce.\u0026nbsp; Enjoy, and thanks for listening.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-FCsp2lIz5zA\/YVsqlsthTvI\/AAAAAAADZPc\/KKGzJY9VwIwqjpe0OI9uJkvpy_wuXQ3wgCLcBGAsYHQ\/w640-h566\/cover%2Bchili.JPG\",\"name\":\"Quick \u0026 Easy Chili\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT30M\",\"description\":\"This is a bit sweeter than most chili's but it is incredibly quick to make and quite delicious. It is the perfect choice when you want something on the table pronto that is filling and belly warming.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 pound ground turkey\",\"1 medium onion, peeled and chopped\",\"1 tsp oil\",\"1 can (15 3\/4 oz\/ 425g) baked beans with pork\",\"1 can (14 1\/2 oz\/400g) tin of chopped tomatoes, undrained\",\"1 can (10 3\/4 oz\/305g) condensed tomato soup, undiluted\",\"1 TBS soft light brown sugar\",\"1 TBS mild chili powder (in the UK play it by ear)\",\"Grated cheese (I use a Tex Mex blend)\",\"crusty bread\"],\"recipeInstructions\":[\"Heat the oil in a large saucepan.  Add the turkey and the onion.  Scramble fry the turkey over medium heat until the turkey is no longer pink and the onion has softened. Drain if necessary.\",\"Add the remaining ingredients to the saucepan. Bring to the boil, then reduce to a low simmer. Cover and simmer over low heat for 15 to 20 minutes, until heated through and all of the flavors have melded together.\",\"Ladle into heated bowls and serve hot with some grated cheese sprinkled on top and crusty bread on the side.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4633365372255\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chili\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-FCsp2lIz5zA\/YVsqlsthTvI\/AAAAAAADZPc\/KKGzJY9VwIwqjpe0OI9uJkvpy_wuXQ3wgCLcBGAsYHQ\/w640-h566\/cover%2Bchili.JPG\" title=\"Quick \u0026amp; Easy Chili\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EQuick \u0026amp; Easy Chili\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a bit sweeter than most chili's but it is incredibly quick to make and quite delicious. It is the perfect choice when you want something on the table pronto that is filling and belly warming.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pound ground turkey\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 tsp oil\u003C\/li\u003E\u003Cli\u003E1 can (15 3\/4 oz\/ 425g) baked beans with pork\u003C\/li\u003E\u003Cli\u003E1 can (14 1\/2 oz\/400g) tin of chopped tomatoes, undrained\u003C\/li\u003E\u003Cli\u003E1 can (10 3\/4 oz\/305g) condensed tomato soup, undiluted\u003C\/li\u003E\u003Cli\u003E1 TBS soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1 TBS mild chili powder (in the UK play it by ear)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EGrated cheese (I use a Tex Mex blend)\u003C\/li\u003E\u003Cli\u003Ecrusty bread\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil in a large saucepan.\u0026nbsp; Add the turkey and the onion.\u0026nbsp; Scramble fry the turkey over medium heat until the turkey is no longer pink and the onion has softened. Drain if necessary.\u003C\/li\u003E\u003Cli\u003EAdd the remaining ingredients to the saucepan. Bring to the boil, then reduce to a low simmer. Cover and simmer over low heat for 15 to 20 minutes, until heated through and all of the flavors have melded together.\u003C\/li\u003E\u003Cli\u003ELadle into heated bowls and serve hot with some grated cheese sprinkled on top and crusty bread on the side.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 14px;margin-bottom: 20px;text-transform: capitalize;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{line-height: 1.7;}.ccm-notes-inner{padding-top: 10px;}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='2'] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum='2'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='2'] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum='2'] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum='2'] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum='2'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='2'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='2'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='2'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Clink href=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/styles.css?v=1633365791598\" rel=\"stylesheet\"\u003E\u003C\/link\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null;function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML + \"\u003Clink rel='stylesheet' href='https:\/\/common.recipesgenerator.com\/print.css'\u003E\"; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () {for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-r-script\" src=\"https:\/\/common.recipesgenerator.com\/r.js?v=1633365791598\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1633365791598\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript class=\"ccm-card-u-script\" src=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js?v=1633365791598\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u0026lt;!-- END The Recipe Box  \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gaeVpCsyGr4\/YVsvXyBPOXI\/AAAAAAADZRA\/HqAMYVf3qc4BHQa2JYWmDNll29TkuyPBACLcBGAsYHQ\/s4216\/end%2Bchili.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chili\" border=\"0\" data-original-height=\"3169\" data-original-width=\"4216\" height=\"481\" src=\"https:\/\/1.bp.blogspot.com\/-gaeVpCsyGr4\/YVsvXyBPOXI\/AAAAAAADZRA\/HqAMYVf3qc4BHQa2JYWmDNll29TkuyPBACLcBGAsYHQ\/w640-h481\/end%2Bchili.JPG\" title=\"Quick \u0026amp; Easy Chili\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E \n\nAll of the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8103132372176964502\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/10\/quick-easy-chili.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8103132372176964502"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8103132372176964502"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/10\/quick-easy-chili.html","title":"Quick \u0026 Easy Chili"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-FCsp2lIz5zA\/YVsqlsthTvI\/AAAAAAADZPc\/KKGzJY9VwIwqjpe0OI9uJkvpy_wuXQ3wgCLcBGAsYHQ\/s72-w640-h566-c\/cover%2Bchili.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8795383915955567396"},"published":{"$t":"2021-02-05T08:00:00.093+00:00"},"updated":{"$t":"2021-02-05T08:00:01.791+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"roast dinners"}],"title":{"type":"text","$t":"Bundt Pan Roast Chicken"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ny8CjpfNnZg\/YBwCqhMofAI\/AAAAAAADJds\/gxZMJt7J-EgEfJFKiTUa2uZFDNB4ywQlQCLcBGAsYHQ\/s2048\/Cover%2BCake%2BPan%2BChicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bundt Pan Roast Chicken\" border=\"0\" data-original-height=\"1905\" data-original-width=\"2048\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-ny8CjpfNnZg\/YBwCqhMofAI\/AAAAAAADJds\/gxZMJt7J-EgEfJFKiTUa2uZFDNB4ywQlQCLcBGAsYHQ\/w640-h596\/Cover%2BCake%2BPan%2BChicken.JPG\" title=\"Bundt Pan Roast Chicken\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have a Bundt pan in your cupboard gathering dust in between cake bakes, dust it off!\u0026nbsp; Bundt Pan Roast Chicken is a deliciously different way of roasting chicken that will have your family licking their chops every time! The end result is flavour-filled, perfectly cooked chicken and beautifully glazed and roasted vegetables.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn this fabulous recipe a bundt pan is used as a type of trivet for the chicken, which enables you to roast your chicken upright in the oven.\u0026nbsp; All of those delicious chicken juices run down over the chicken basting it and creating a succulent finish, as well as flavouring the bed of vegetables in the bottom of the pan.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KlpGQD2GcEU\/YBwDVrq2PTI\/AAAAAAADJes\/YOgfbutvpX8I-pXxJS5dyPuZqC2P-pE0ACLcBGAsYHQ\/s2048\/second%2Bphoto.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bundt Pan Roast Chicken\" border=\"0\" data-original-height=\"1862\" data-original-width=\"2048\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-KlpGQD2GcEU\/YBwDVrq2PTI\/AAAAAAADJes\/YOgfbutvpX8I-pXxJS5dyPuZqC2P-pE0ACLcBGAsYHQ\/w640-h582\/second%2Bphoto.JPG\" title=\"Bundt Pan Roast Chicken\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI found that this chicken turned out very close in flavour to rotisserie chicken, maybe even better. The chicken and vegetables come out perfectly cooked every time, and in a fraction of the time it takes to normally roast a chicken.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBaked chicken on a bundt pan. Who'd a thunk it?\u0026nbsp; I saw a video of this on my daughter's facebook pag and it looked so delicious and easy that I just had to try it!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CFoaW4o7dmY\/YBwCqnzfMwI\/AAAAAAADJdw\/2Wz8AeDI92kvrm9Yba0GoXe4luhhj9UUgCLcBGAsYHQ\/s2048\/DSCN5868.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bundt Pan Roast Chicken\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-CFoaW4o7dmY\/YBwCqnzfMwI\/AAAAAAADJdw\/2Wz8AeDI92kvrm9Yba0GoXe4luhhj9UUgCLcBGAsYHQ\/w640-h480\/DSCN5868.JPG\" title=\"Bundt Pan Roast Chicken\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course the first thing you will need for this recipe is a suitable bundt pan. I think an angel food cake pan would also work.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't worry about any juices from the chicken running out into your oven.\u0026nbsp; That inner post of the pan gets covered in a double or triple layer of foil. Your oven will be completely safe.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cOiHSPgVfKI\/YBwCqtuLu0I\/AAAAAAADJdo\/ExCAcoS2m6w9MsvizAcqcFUKIuaIdeT6gCLcBGAsYHQ\/s2048\/DSCN5869.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bundt Pan Roast Chicken\" border=\"0\" data-original-height=\"1921\" data-original-width=\"2048\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-cOiHSPgVfKI\/YBwCqtuLu0I\/AAAAAAADJdo\/ExCAcoS2m6w9MsvizAcqcFUKIuaIdeT6gCLcBGAsYHQ\/w640-h600\/DSCN5869.JPG\" title=\"Bundt Pan Roast Chicken\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use a mix of vegetables for this.\u0026nbsp; Red skinned potatoes, carrots, onions. All wok well. If you wanted to you could vary the mix a bit by adding some cubed sweet potato, or butternut squash.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to cut the vegetables roughly into pieces that are the same size. The vegetables are then tossed with some oil and herbs before placing them into the bottom of the cake pan.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gUEKd0c0D9Y\/YBwCrAblVtI\/AAAAAAADJd0\/rr8IPlxToVEwVXG_bvHXfqbPzvqHrYKywCLcBGAsYHQ\/s2048\/DSCN5870.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bundt Pan Roast Chicken\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1633\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-gUEKd0c0D9Y\/YBwCrAblVtI\/AAAAAAADJd0\/rr8IPlxToVEwVXG_bvHXfqbPzvqHrYKywCLcBGAsYHQ\/w510-h640\/DSCN5870.JPG\" title=\"Bundt Pan Roast Chicken\" width=\"510\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love a nice organic free-range chicken if I can afford it. Oh boy, am I ever going to miss those lovely chickens I used to get from the butchers in the Chester City Market. Always plump and juicy, you could not get much better. I will have to source a good chicken producer here in Nova Scotia.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhichever chicken you decide to use it is well seasoned and rubbed with oil.\u0026nbsp; I also like to stick some lemon and garlic into the cavity of the chicken.\u0026nbsp; This gives it a fabulous flavour!\u0026nbsp;\u0026nbsp; Chicken, lemon and garlic are a flavour marriage made in heaven.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ea2pu1pU91o\/YBwCrWpsC-I\/AAAAAAADJd4\/SFtiiYgAKHwWr9t89CnOqjQ13HbHDWozwCLcBGAsYHQ\/s2048\/DSCN5871.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bundt Pan Roast Chicken\" border=\"0\" data-original-height=\"1954\" data-original-width=\"2048\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-Ea2pu1pU91o\/YBwCrWpsC-I\/AAAAAAADJd4\/SFtiiYgAKHwWr9t89CnOqjQ13HbHDWozwCLcBGAsYHQ\/w640-h610\/DSCN5871.JPG\" title=\"Bundt Pan Roast Chicken\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe prepared chicken then gets placed over that foil covered centre of the bundt pan, over the vegetables in the bottom.\u0026nbsp; DO NOT FORGET to cover that post with foil.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will have a real mess on your hands if you do. Trust me.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6ViQLOrU3oY\/YBwCrwBhOzI\/AAAAAAADJd8\/ImmlZAeCiOIlVve6ScbDQjSWOkiC-MAzACLcBGAsYHQ\/s2048\/DSCN5873.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bundt Pan Roast Chicken\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1759\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-6ViQLOrU3oY\/YBwCrwBhOzI\/AAAAAAADJd8\/ImmlZAeCiOIlVve6ScbDQjSWOkiC-MAzACLcBGAsYHQ\/w550-h640\/DSCN5873.JPG\" title=\"Bundt Pan Roast Chicken\" width=\"550\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe first time I did this, I was a bit worried that the chicken might tip over in the oven. Now THAT would be a mess.\u0026nbsp; All of my fears were completely unfounded however.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe bundt pan makes a completely stable and reliable pan for cooking this, especially if you set the bundt pan onto a baking sheet. You will probably need to lower your oven rack however to make space enough in the oven height-wise.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3c5zZFHR4Tw\/YBwCsXexq_I\/AAAAAAADJeA\/FyrFyA2tg1cv_kyMigbka9_OO_0R0zfSwCLcBGAsYHQ\/s2048\/DSCN5874.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bundt Pan Roast Chicken\" border=\"0\" data-original-height=\"1791\" data-original-width=\"2048\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-3c5zZFHR4Tw\/YBwCsXexq_I\/AAAAAAADJeA\/FyrFyA2tg1cv_kyMigbka9_OO_0R0zfSwCLcBGAsYHQ\/w640-h560\/DSCN5874.JPG\" title=\"Bundt Pan Roast Chicken\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne handy tip you could also do, for incredibly crisp skin is to pat the chicken dry and keep it, uncovered in the refrigerator overnight.\u0026nbsp; This air drying makes for a lovely crisp skin.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust make sure you put it on the bottom shelf to avoid cross-contamination with other things in your refrigerator.\u0026nbsp; Rule of thumb. Raw meat, poultry and fish, always on the bottom shelf.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jNz9xiPPbYw\/YBwCs71y7gI\/AAAAAAADJeE\/bCWuTIpQrJQgQEZGjciWd9wOLLZYgYthwCLcBGAsYHQ\/s2048\/DSCN5875.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bundt Pan Roast Chicken\" border=\"0\" data-original-height=\"1578\" data-original-width=\"2048\" height=\"494\" src=\"https:\/\/1.bp.blogspot.com\/-jNz9xiPPbYw\/YBwCs71y7gI\/AAAAAAADJeE\/bCWuTIpQrJQgQEZGjciWd9wOLLZYgYthwCLcBGAsYHQ\/w640-h494\/DSCN5875.JPG\" title=\"Bundt Pan Roast Chicken\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust look at how lovely and crisp the skin on that chicken is. I can tell you it is tender and juicy also.\u0026nbsp; It cooks in a fraction of the time as a normal roast chicken because of that metal post of the cake pan being in the centre.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suppose this is very similar to beer can chicken, except there is no beer involved.\u0026nbsp; Just delicious chicken.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sKjc9z2CqQI\/YBwCtQEbKoI\/AAAAAAADJeI\/CHS7Z1kXHmAHMkRKSpFLRrlLgKdMmRayQCLcBGAsYHQ\/s2048\/DSCN5876.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bundt Pan Roast Chicken\" border=\"0\" data-original-height=\"2020\" data-original-width=\"2048\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-sKjc9z2CqQI\/YBwCtQEbKoI\/AAAAAAADJeI\/CHS7Z1kXHmAHMkRKSpFLRrlLgKdMmRayQCLcBGAsYHQ\/w640-h632\/DSCN5876.JPG\" title=\"Bundt Pan Roast Chicken\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt works really well!\u0026nbsp; All the juices from the chicken's neck and heiny \npour down from the chicken on top of those roasting vegetables.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese juices flavour them perfectly, rendering them rich and succulent and basting the \nchicken at the same time \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uEECStPpGKE\/YBwCtza7DfI\/AAAAAAADJeM\/CrIcRlAtfoENbME821Cd2HVAnzBsFNyfgCLcBGAsYHQ\/s2048\/DSCN5877.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bundt Pan Roast Chicken\" border=\"0\" data-original-height=\"1635\" data-original-width=\"2048\" height=\"510\" src=\"https:\/\/1.bp.blogspot.com\/-uEECStPpGKE\/YBwCtza7DfI\/AAAAAAADJeM\/CrIcRlAtfoENbME821Cd2HVAnzBsFNyfgCLcBGAsYHQ\/w640-h510\/DSCN5877.JPG\" title=\"Bundt Pan Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003EThere is nothing like a delicious roast chicken dinner for comfort on a cold winter's day.\u0026nbsp; Nothing.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ECombined with the ease of preparation and minimum cleanup, it really doesn't get much better than this.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-d3UQs9Zi12g\/YBwCu2vEN9I\/AAAAAAADJeU\/8edMvAVXwScjr1SWCR89rihzS1lOUt47QCLcBGAsYHQ\/s2048\/DSCN5881.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bundt Pan Roast Chicken\" border=\"0\" data-original-height=\"1798\" data-original-width=\"2048\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-d3UQs9Zi12g\/YBwCu2vEN9I\/AAAAAAADJeU\/8edMvAVXwScjr1SWCR89rihzS1lOUt47QCLcBGAsYHQ\/w640-h562\/DSCN5881.JPG\" title=\"Bundt Pan Roast Chicken\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBeautifully crisped skin and perfectly cooked, moist \u0026amp; well flavoured chicken\u0026nbsp; . . .\u0026nbsp; I like it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe vegetables were beautifully cooked as well . . .\u0026nbsp; with a bit of \nstickiness from the chicken juices, and there was plenty juice from the \nchicken to spoon over the meat when I went to serve it. You could make a gravy of course, but we were happy with just the chicken juices.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_lGZ0RB7uKQ\/YBwCvZx__iI\/AAAAAAADJeY\/UES4UO0blQEue_PQQf4zb4ExD-TxuY2-ACLcBGAsYHQ\/s2048\/DSCN5882.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bundt Pan Roast Chicken\" border=\"0\" data-original-height=\"1120\" data-original-width=\"2048\" height=\"350\" src=\"https:\/\/1.bp.blogspot.com\/-_lGZ0RB7uKQ\/YBwCvZx__iI\/AAAAAAADJeY\/UES4UO0blQEue_PQQf4zb4ExD-TxuY2-ACLcBGAsYHQ\/w640-h350\/DSCN5882.JPG\" title=\"Bundt Pan Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Perfectly cooked chicken, beautifully glazed and perfectly cooked veg.\u0026nbsp; One pan to wash, sign me up!! You can't ask for much\n more than that.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIf you use a nonstick bundt pan, its also a doddle to clean. \nNothing stuck on there! I added som cooked green vegetables and some stuffing on the side for the perfect roast dinner! Not necessary, but very nice!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-ny8CjpfNnZg\/YBwCqhMofAI\/AAAAAAADJds\/gxZMJt7J-EgEfJFKiTUa2uZFDNB4ywQlQCLcBGAsYHQ\/s2048\/Cover%2BCake%2BPan%2BChicken.JPG\",\"name\":\"Bundt Pan Roast Chicken\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H10M\",\"totalTime\":\"PT1H40M\",\"description\":\"A delicious roast chicken dinner all in one, with a novel and unique way of roasting it that presents with perfectly roasted chicken and veg.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 cloves of garlic, peeled, left whole, but bruised\",\"1 unwaxed lemon cut in half crossways through the centre\",\"2 tsp sea salt\",\"1 tsp coarse black pepper\",\"1 tsp each rosemary, thyme and parsley\",\"1 (3-4 pound) free range roasting chicken\",\"olive oil\",\"2 cloves garlic, peeled and crushed\",\"2 large carrots, peeled and chopped\",\"4medium red potatoes, unpeeled and quartered\",\"1 large onion, peeled and quartered\",\"sea salt and freshly ground black pepper\",\"1 tsp each rosemary, thyme and parsley\",\"1 TBS olive oil\"],\"recipeInstructions\":[\"Preheat the oven to 220*C\/425*F\/ gas mark 7. Have ready a large clean bundt pan. Take a sheet of foil, fold it into quarters and press firmly to cover the hole and post in the bundt pan centre.\",\"Put all of the vegetable ingredients into a bowl and toss together to coat. Pour into the bottom of the bundt pan.\",\"Pat your chicken dry, remove any trussing, clip off the ends of the legs (if necessary).\",\"Place the sea salt, black pepper, and herbs into a dish. Dip the cut edges of the lemons into this mixture. Place the lemon halves and garlic cloves into the cavity of the chicken.\",\"Rub the chicken all over with olive oil to coat generously and then rub the herb, salt and pepper mixture into the skin.\",\"Place the chicken over the foil covered post in the centre of the bundt pan, placing the cavity of the chicken down over the post. It should be standing up perfectly.\",\"Roast in the preheated oven for approximately 1 hour to 1 hour 10 minutes, until the chicken is roasted through and the skin is golden brown. (Note, it will cook a bit faster than normally because of the metal post in the middle.)\",\"Remove the chicken to a warm plate and tent with foil. Leave to rest for 15 minutes before carving to serve. The vegetables should be tender, but if they are not, give them a stir and return them to the oven until they are.\",\"Serve the roast chicken sliced with the roasted vegetables, and wth any pan juices spooned over top.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"310\" data-ccmcardnum=\"2\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Bundt Pan Roast Chicken\" draggable=\"false\" height=\"595\" src=\"https:\/\/1.bp.blogspot.com\/-ny8CjpfNnZg\/YBwCqhMofAI\/AAAAAAADJds\/gxZMJt7J-EgEfJFKiTUa2uZFDNB4ywQlQCLcBGAsYHQ\/w640-h595\/Cover%2BCake%2BPan%2BChicken.JPG\" title=\"Bundt Pan Roast Chicken\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=2\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBundt Pan Roast Chicken\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 1 H \u0026amp; 10 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 40 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious roast chicken dinner all in one, with a novel and unique way of roasting it that presents with perfectly roasted chicken and veg.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cloves of garlic, peeled, left whole, but bruised\u003C\/li\u003E\u003Cli\u003E1 unwaxed lemon cut in half crossways through the centre\u003C\/li\u003E\u003Cli\u003E2 tsp sea salt\u003C\/li\u003E\u003Cli\u003E1 tsp coarse black pepper\u003C\/li\u003E\u003Cli\u003E1 tsp each rosemary, thyme and parsley\u003C\/li\u003E\u003Cli\u003E1 (3-4 pound) free range roasting chicken\u003C\/li\u003E\u003Cli\u003Eolive oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Vegetables:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cloves garlic, peeled and crushed\u003C\/li\u003E\u003Cli\u003E2 large carrots, peeled and chopped\u003C\/li\u003E\u003Cli\u003E4medium red potatoes, unpeeled and quartered\u003C\/li\u003E\u003Cli\u003E1 large onion, peeled and quartered\u003C\/li\u003E\u003Cli\u003Esea salt and freshly ground black pepper\u003C\/li\u003E\u003Cli\u003E1 tsp each rosemary, thyme and parsley\u003C\/li\u003E\u003Cli\u003E1 TBS olive oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 220*C\/425*F\/ gas mark 7. Have ready a large clean bundt pan. Take a sheet of foil, fold it into quarters and press firmly to cover the hole and post in the bundt pan centre.\u003C\/li\u003E\u003Cli\u003EPut all of the vegetable ingredients into a bowl and toss together to coat. Pour into the bottom of the bundt pan.\u003C\/li\u003E\u003Cli\u003EPat your chicken dry, remove any trussing, clip off the ends of the legs (if necessary).\u003C\/li\u003E\u003Cli\u003EPlace the sea salt, black pepper, and herbs into a dish. Dip the cut edges of the lemons into this mixture. Place the lemon halves and garlic cloves into the cavity of the chicken.\u003C\/li\u003E\u003Cli\u003ERub the chicken all over with olive oil to coat generously and then rub the herb, salt and pepper mixture into the skin.\u003C\/li\u003E\u003Cli\u003EPlace the chicken over the foil covered post in the centre of the bundt pan, placing the cavity of the chicken down over the post. It should be standing up perfectly.\u003C\/li\u003E\u003Cli\u003ERoast in the preheated oven for approximately 1 hour to 1 hour 10 minutes, until the chicken is roasted through and the skin is golden brown. (Note, it will cook a bit faster than normally because of the metal post in the middle.)\u003C\/li\u003E\u003Cli\u003ERemove the chicken to a warm plate and tent with foil. Leave to rest for 15 minutes before carving to serve. The vegetables should be tender, but if they are not, give them a stir and return them to the oven until they are.\u003C\/li\u003E\u003Cli\u003EServe the roast chicken sliced with the roasted vegetables, and wth any pan juices spooned over top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-nut-notes\"\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"display: none;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0!important;\toutline: 0!important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;\tfont-size: 16px;\tmargin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;padding: 15px 0 15px 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;\tborder-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{\tpadding: 10px;display: inline-block;\twhite-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{\tall: unset;width: 65px;height: 65px;\tflex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='2'] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum='2'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='2'] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum='2'] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum='2'] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum='2'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='2'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='2'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='2'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1612449329805\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fyvAYA1xLHc\/YBwGWJtJVYI\/AAAAAAADJe4\/Yqrd7mfyEXoxp9tGE4RezX5KL1ZJDP_8QCLcBGAsYHQ\/s2048\/end%2Bchicken%2Bdinner.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Bundt Pan Roast Chicken\" border=\"0\" data-original-height=\"1916\" data-original-width=\"2048\" height=\"598\" src=\"https:\/\/1.bp.blogspot.com\/-fyvAYA1xLHc\/YBwGWJtJVYI\/AAAAAAADJe4\/Yqrd7mfyEXoxp9tGE4RezX5KL1ZJDP_8QCLcBGAsYHQ\/w640-h598\/end%2Bchicken%2Bdinner.JPG\" title=\"Bundt Pan Roast Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp; This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8795383915955567396\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/bundt-pan-roast-chicken.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8795383915955567396"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8795383915955567396"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/bundt-pan-roast-chicken.html","title":"Bundt Pan Roast Chicken"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ny8CjpfNnZg\/YBwCqhMofAI\/AAAAAAADJds\/gxZMJt7J-EgEfJFKiTUa2uZFDNB4ywQlQCLcBGAsYHQ\/s72-w640-h596-c\/Cover%2BCake%2BPan%2BChicken.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4919751211806050397"},"published":{"$t":"2021-02-01T08:00:00.130+00:00"},"updated":{"$t":"2021-02-01T17:34:58.747+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lamb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"soups and stews"}],"title":{"type":"text","$t":"Irish Lamb Stew"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gTAqTAkimkI\/YBbVv9KQXPI\/AAAAAAADJTk\/ws1sx6TiaUoUBpdiMUPL3VqvPUkfC8QugCLcBGAsYHQ\/s2048\/Cover%2BIrish%2BStew.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Lamb Stew\" border=\"0\" data-original-height=\"1970\" data-original-width=\"2048\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-gTAqTAkimkI\/YBbVv9KQXPI\/AAAAAAADJTk\/ws1sx6TiaUoUBpdiMUPL3VqvPUkfC8QugCLcBGAsYHQ\/w640-h616\/Cover%2BIrish%2BStew.JPG\" title=\"Irish Lamb Stew\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELately we have all had a hankering for a Irish Lamb Stew.\u0026nbsp; There is someting about the winter months that makes us long for comfort foods and you can't really cook anything much more comforting than a delicious Lamb Stew.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is also something quite evocatively comforting about the idea of a bowl of Irish Stew. I never did get to Ireland when I was in the UK, but it was on my list of places I really wanted to go, and we had really planned to go last year, but Covid you know and then everything else happened.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELife has a way of surprising us with its twists and turns.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9ADfbispPIA\/YBbVv29iXZI\/AAAAAAADJTo\/YTHHqRjmwpUz3fD2k_QM4WoifSzWcCquACLcBGAsYHQ\/s2048\/IMG_1662.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Lamb Stew\" border=\"0\" data-original-height=\"1928\" data-original-width=\"2048\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-9ADfbispPIA\/YBbVv29iXZI\/AAAAAAADJTo\/YTHHqRjmwpUz3fD2k_QM4WoifSzWcCquACLcBGAsYHQ\/w640-h602\/IMG_1662.JPG\" title=\"Irish Lamb Stew\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor all that I have heard and read about it, Ireland is a beautiful country.\u0026nbsp; They say there are more shades of green in Ireland than the imagination can conjure up and I know personally that the people are quite simply wonderful.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHumble and sincere, open and friendly people.\u0026nbsp; Much like the people of Nova Scotia I would say.\u0026nbsp; I have heard it said that if you meet an Irishman in a pub, next thing you know he will be inviting you over to his for supper and to meet the family.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8mt8wCVHKqs\/YBbVvzKVrKI\/AAAAAAADJTs\/pqaKi76f7wI0E1Q0tFiSalBebVAOr-ypgCLcBGAsYHQ\/s2048\/IMG_1663.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Lamb Stew\" border=\"0\" data-original-height=\"1918\" data-original-width=\"2048\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-8mt8wCVHKqs\/YBbVvzKVrKI\/AAAAAAADJTs\/pqaKi76f7wI0E1Q0tFiSalBebVAOr-ypgCLcBGAsYHQ\/w640-h600\/IMG_1663.JPG\" title=\"Irish Lamb Stew\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou'd probably be taken home to a humble abode, perhaps even a thatch roofed stone cottage. Cosy and quaint with an open fire on the hearth\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChances are you would be lucky enough to be served a fine hot bowl of this simple, yet very delicious Irish Stew.\u0026nbsp; Filled with chunks of tender meat, rich gravy and some humble, yet perfectly cooked root vegetables.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-l10MYkZlD94\/YBbVwByibSI\/AAAAAAADJTw\/fyHyL2hyO4sCwBfoNJV32DzywlBaTOgvQCLcBGAsYHQ\/s2048\/IMG_1664.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Lamb Stew\" border=\"0\" data-original-height=\"1416\" data-original-width=\"2048\" height=\"442\" src=\"https:\/\/1.bp.blogspot.com\/-l10MYkZlD94\/YBbVwByibSI\/AAAAAAADJTw\/fyHyL2hyO4sCwBfoNJV32DzywlBaTOgvQCLcBGAsYHQ\/w640-h442\/IMG_1664.JPG\" title=\"Irish Lamb Stew\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh but I am waxing poetically now am I not? Oh well . . .\u0026nbsp; we do tend to think romantically of Ireland and the Irish.\u0026nbsp; I blame that old black and white movie, The\u0026nbsp; Quiet Man.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is one of my favourite old films. I just love it.\u0026nbsp; I loved every film Maureen O'Hara was ever in. She was one of the best actresses of that era.\u0026nbsp; My ex MIL looked very much like her, except she was blonde.\u0026nbsp; What a beauty.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SyjFrG63D2k\/YBbVwf2j-0I\/AAAAAAADJT0\/paF5fne3TVg1tCLiKx-yJPpGi-N6E85bACLcBGAsYHQ\/s2048\/IMG_1665.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Lamb Stew\" border=\"0\" data-original-height=\"1938\" data-original-width=\"2048\" height=\"606\" src=\"https:\/\/1.bp.blogspot.com\/-SyjFrG63D2k\/YBbVwf2j-0I\/AAAAAAADJT0\/paF5fne3TVg1tCLiKx-yJPpGi-N6E85bACLcBGAsYHQ\/w640-h606\/IMG_1665.JPG\" title=\"Irish Lamb Stew\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELamb was not something we ate a lot of when I was growing up. In fact, I can only remember mom serving it to us once.\u0026nbsp; Lamb Chops. They smelt like mittens burning in the skillet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENone of us would eat them.\u0026nbsp; I rather suspect they were very old lamb chops or even mutton which had a very distinct strong flavour in comparison to lamb.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rGPTQfNspxA\/YBbVwtWFlSI\/AAAAAAADJT4\/4TiUEhRitcMy2Ink6rQ-o7NNvuFcqNflgCLcBGAsYHQ\/s2048\/IMG_1666.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Lamb Stew\" border=\"0\" data-original-height=\"1764\" data-original-width=\"2048\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-rGPTQfNspxA\/YBbVwtWFlSI\/AAAAAAADJT4\/4TiUEhRitcMy2Ink6rQ-o7NNvuFcqNflgCLcBGAsYHQ\/w640-h552\/IMG_1666.JPG\" title=\"Irish Lamb Stew\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy great Grandfather raised lamb on his farm up in Inglisville on the North Mountain. He had quite a large farm, with milk cows, sheep, chickens, vegetables, etc.\u0026nbsp; The old house and some out buildings are still there, very much run down. I believe it is owned by one of my mother's cousin's family now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom was born in one of the bedrooms of that house and always spoke of sitting on the porch as a child with her older sister Thelma, scraping the flesh from a raw turnip with a spoon and eating it.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-An5H6n-7nLc\/YBbVxEwGCBI\/AAAAAAADJUA\/YI-udIdWPP8b5Pi72d2NoVKBjIAfCVVuwCLcBGAsYHQ\/s2048\/IMG_1669.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Lamb Stew\" border=\"0\" data-original-height=\"1757\" data-original-width=\"2048\" height=\"550\" src=\"https:\/\/1.bp.blogspot.com\/-An5H6n-7nLc\/YBbVxEwGCBI\/AAAAAAADJUA\/YI-udIdWPP8b5Pi72d2NoVKBjIAfCVVuwCLcBGAsYHQ\/w640-h550\/IMG_1669.JPG\" title=\"Irish Lamb Stew\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister and I have always said that if we won the lottery we would try to buy up the old property and return it to its former state.\u0026nbsp; What a dream that would be.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom loved lamb and often spoke about a delicious lamb stew she had been served in the hospital when she was in there having given birth to my brother.\u0026nbsp; That would be almost 61 years ago now as my brother will be 61 at the beginning of March.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i2Nk6-fhRyY\/YBbVxZ_z-TI\/AAAAAAADJUE\/LHnsAZUjqrE86THbXsEpfObYbSgL_XmvwCLcBGAsYHQ\/s2048\/IMG_1670.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Lamb Stew\" border=\"0\" data-original-height=\"1889\" data-original-width=\"2048\" height=\"590\" src=\"https:\/\/1.bp.blogspot.com\/-i2Nk6-fhRyY\/YBbVxZ_z-TI\/AAAAAAADJUE\/LHnsAZUjqrE86THbXsEpfObYbSgL_XmvwCLcBGAsYHQ\/w640-h590\/IMG_1670.JPG\" title=\"Irish Lamb Stew\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy father has always said he doesn't like lamb, however he has eaten it without knowing it was lamb in a shepherd's pie according to my sister.\u0026nbsp; Ignorance is bliss they say.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOften what you don't know can't hurt. I had a moose steak once and didn't know it.\u0026nbsp; Best steak I had ever eaten. However had I known it was moose I would have been a bit queasy about trying it.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-etTOoczIGfg\/YBbVxursgPI\/AAAAAAADJUI\/zAN5gJbLKoU85sg3krGeNEk0RzUr8JKVwCLcBGAsYHQ\/s2048\/IMG_1671.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Lamb Stew\" border=\"0\" data-original-height=\"1954\" data-original-width=\"2048\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-etTOoczIGfg\/YBbVxursgPI\/AAAAAAADJUI\/zAN5gJbLKoU85sg3krGeNEk0RzUr8JKVwCLcBGAsYHQ\/w640-h610\/IMG_1671.JPG\" title=\"Irish Lamb Stew\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing fabulously outrageous ingredient-wise about this stew. Simple ingredients put together in a very simple way.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStewing Lamb, potatoes, carrots, onions, celery. Thyme, stock and seasoning. A bit of oil for browning the meat.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-01-qquoVdro\/YBbVxwSj0JI\/AAAAAAADJUM\/7M316tYGzHY3qNv9ae_W8Pl7FVXMwUiJwCLcBGAsYHQ\/s2048\/IMG_1672.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Lamb Stew\" border=\"0\" data-original-height=\"1994\" data-original-width=\"2048\" height=\"624\" src=\"https:\/\/1.bp.blogspot.com\/-01-qquoVdro\/YBbVxwSj0JI\/AAAAAAADJUM\/7M316tYGzHY3qNv9ae_W8Pl7FVXMwUiJwCLcBGAsYHQ\/w640-h624\/IMG_1672.JPG\" title=\"Irish Lamb Stew\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe meat is browned first.\u0026nbsp; Much of the favour for a stew comes from the sticky juices that are left in the bottom of a pan after you have browned the meat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E I put the\n lamb on to brown while I am prepping the vegetables.\u0026nbsp; That way I tend \nto forget about it, which means it gets nicely browned without me \nworrying it every few minutes and stirring it about. (One of the secrets\n to any good stew made with red meat, is in a good and proper browning. \nThe meat won't brown nicely if you keep moving it about.)\n\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K6YGvBHYhmA\/YBbVyDQdiOI\/AAAAAAADJUQ\/SWjOzJWIdJUlm4zfaRAeExJU5jLXyFM5ACLcBGAsYHQ\/s2048\/IMG_1673.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Lamb Stew\" border=\"0\" data-original-height=\"1734\" data-original-width=\"2048\" height=\"542\" src=\"https:\/\/1.bp.blogspot.com\/-K6YGvBHYhmA\/YBbVyDQdiOI\/AAAAAAADJUQ\/SWjOzJWIdJUlm4zfaRAeExJU5jLXyFM5ACLcBGAsYHQ\/w640-h542\/IMG_1673.JPG\" title=\"Irish Lamb Stew\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe vegetables in this stew are also semi softened in pan . You will need a good stove top to oven casserole dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESomething with handles that can easily go into the oven. I use my enamel cast iron casserole dish, which is perfect for this sort of thing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Y9zKv3f5UDk\/YBbVyVZ6E9I\/AAAAAAADJUU\/ic4GQBW10ScvqRP9TAjswqlSohjjsjLbgCLcBGAsYHQ\/s2048\/IMG_1674.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Lamb Stew\" border=\"0\" data-original-height=\"1806\" data-original-width=\"2048\" height=\"564\" src=\"https:\/\/1.bp.blogspot.com\/-Y9zKv3f5UDk\/YBbVyVZ6E9I\/AAAAAAADJUU\/ic4GQBW10ScvqRP9TAjswqlSohjjsjLbgCLcBGAsYHQ\/w640-h564\/IMG_1674.JPG\" title=\"Irish Lamb Stew\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou also need some stock. Lamb stock is what is preferred for its subtle\n flavours, but you can also use beef or chicken or a combination of the \ntwo.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAside from lamb stock, I have to say my preference is chicken stock as it has a much milder flavour than beef.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LdceuM_k770\/YBbVyq3s1BI\/AAAAAAADJUY\/6xokjGhOJ0EkdvdQzwMipeHjgKQLygBMwCLcBGAsYHQ\/s2048\/IMG_1677.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Lamb Stew\" border=\"0\" data-original-height=\"1313\" data-original-width=\"2048\" height=\"410\" src=\"https:\/\/1.bp.blogspot.com\/-LdceuM_k770\/YBbVyq3s1BI\/AAAAAAADJUY\/6xokjGhOJ0EkdvdQzwMipeHjgKQLygBMwCLcBGAsYHQ\/w640-h410\/IMG_1677.JPG\" title=\"Irish Lamb Stew\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether this is a fabulous stew that is comforting and pleasing. You have wonderfully tender meat and vegetables as well as a lovely broth.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess I enjoy mashing my potatoes into the broth and dotting them with butter.\u0026nbsp; There is nothing\u0026nbsp; more delicious on this earth. I quite simply adore simple meals like this. All you need on the side is some crusty bread.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-gTAqTAkimkI\/YBbVv9KQXPI\/AAAAAAADJTk\/ws1sx6TiaUoUBpdiMUPL3VqvPUkfC8QugCLcBGAsYHQ\/s2048\/Cover%2BIrish%2BStew.JPG\",\"name\":\"Irish Lamb Stew\",\"prepTime\":\"PT25M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H25M\",\"description\":\"Rich and delicious with fork tender chunks of lamb, a rich gravy and plenty of simple vegetables. Comfort food at its best. This is quite simply delicious.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 pound lamb stewing meat, cut into cubes\",\"2 TBS light olive oil\",\"2 large carrots, peeled and chopped\",\"2 sticks celery, peeled and chopped\",\"1 large onion, peeled and chopped\",\"2 sprigs of thyme\",\"salt and black pepper\",\"1 1\/2 pounds potatoes, peeled and sliced intowdges or rounds\",\"2 1\/2 cups (600ml) lamb stock  (can use beef or chicken, or a combination)\",\"1 knob of butter\",\"chopped parsley to garnish if desired\"],\"recipeInstructions\":[\"Preheat the oven to 165*C\/325*F\/gas mark 3.\",\"Heat a medium, heavy bottomed flame proof casserole (with a lid) over medium heat. Add half of the oil and heat. Once the oil is heated, add the lamb and brown, over medium heat until well browned. Working in batches if necessary.\",\"Remove the lamb from the casserole and set aside.\",\"Add the vegetables and the remaining oil. Cook, stirring occasionally, over medium low heat, until they have begun to soften a bit.\",\"Return the lamb to the pot along with any juices. Season with salt and pepper. Add the sprigs of thyme.\",\"Pour in the lamb stock.\",\"Lay the potatoes on top covering and pushing them down a bit into the stock. Dot with butter.\",\"Cover tightly. Bake in the heated oven for 2 hours, until the meat is beautifully tender and all of the vegetables are cooked, uncovering the casserole for the last fifteen minutes to lightly brown the potatoes.\",\"Spoon out into heated bowls to serve. Sprinkle with parsley if desired. Crusty bread goes well.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"306\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EIrish Lamb Stew\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Irish Lamb Stew\" draggable=\"false\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-gTAqTAkimkI\/YBbVv9KQXPI\/AAAAAAADJTk\/ws1sx6TiaUoUBpdiMUPL3VqvPUkfC8QugCLcBGAsYHQ\/w640-h616\/Cover%2BIrish%2BStew.JPG\" title=\"Irish Lamb Stew\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 2 H \u0026amp; 25 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ERich and delicious with fork tender chunks of lamb, a rich gravy and plenty of simple vegetables. Comfort food at its best. This is quite simply delicious.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pound lamb stewing meat, cut into cubes\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E2 large carrots, peeled and chopped\u003C\/li\u003E\u003Cli\u003E2 sticks celery, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 large onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E2 sprigs of thyme\u003C\/li\u003E\u003Cli\u003Esalt and black pepper\u003C\/li\u003E\u003Cli\u003E1 1\/2 pounds potatoes, peeled and sliced into wedges or rounds\u003C\/li\u003E\u003Cli\u003E2 1\/2 cups (600ml) lamb stock\u0026nbsp; (can use beef or chicken, or a combination)\u003C\/li\u003E\u003Cli\u003E1 knob of butter\u003C\/li\u003E\u003Cli\u003Echopped parsley to garnish if desired\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 165*C\/325*F\/gas mark 3.\u003C\/li\u003E\u003Cli\u003EHeat a medium, heavy bottomed flame proof casserole (with a lid) over medium heat. Add half of the oil and heat. Once the oil is heated, add the lamb and brown, over medium heat until well browned. Working in batches if necessary.\u003C\/li\u003E\u003Cli\u003ERemove the lamb from the casserole and set aside.\u003C\/li\u003E\u003Cli\u003EAdd the vegetables and the remaining oil. Cook, stirring occasionally, over medium low heat, until they have begun to soften a bit.\u003C\/li\u003E\u003Cli\u003EReturn the lamb to the pot along with any juices. Season with salt and pepper. Add the sprigs of thyme.\u003C\/li\u003E\u003Cli\u003EPour in the lamb stock.\u003C\/li\u003E\u003Cli\u003ELay the potatoes on top covering and pushing them down a bit into the stock. Dot with butter.\u003C\/li\u003E\u003Cli\u003ECover tightly. Bake in the heated oven for 2 hours, until the meat is beautifully tender and all of the vegetables are cooked, uncovering the casserole for the last fifteen minutes to lightly brown the potatoes.\u003C\/li\u003E\u003Cli\u003ESpoon out into heated bowls to serve. Sprinkle with parsley if desired. Crusty bread goes well.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"display: none;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0!important;\toutline: 0!important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;\tfont-size: 16px;\tmargin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;padding: 15px 0 15px 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;\tborder-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{\tpadding: 10px;display: inline-block;\twhite-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{\tall: unset;width: 65px;height: 65px;\tflex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='3'] .ccm-name{text-align:center!important;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='3'] .ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}[data-ccmcardnum='3'] #ccm-printbutton{font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px;}[data-ccmcardnum='3'] .ccm-print-options{right:calc(50% - 53px);}[data-ccmcardnum='3'] .ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}[data-ccmcardnum='3'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}[data-ccmcardnum='3'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='3'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='3'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='3'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1612109778252\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-m8m5mcV-Rhc\/YBbX988aWuI\/AAAAAAADJU0\/0Udq_rVfV6MbIUKY_nLS4ZWVrzo8j447wCLcBGAsYHQ\/s2048\/End%2BStew.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Irish Lamb Stew\" border=\"0\" data-original-height=\"1949\" data-original-width=\"2048\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-m8m5mcV-Rhc\/YBbX988aWuI\/AAAAAAADJU0\/0Udq_rVfV6MbIUKY_nLS4ZWVrzo8j447wCLcBGAsYHQ\/w640-h610\/End%2BStew.JPG\" title=\"Irish Lamb Stew\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4919751211806050397\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/irish-lamb-stew.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4919751211806050397"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4919751211806050397"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/irish-lamb-stew.html","title":"Irish Lamb Stew"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-gTAqTAkimkI\/YBbVv9KQXPI\/AAAAAAADJTk\/ws1sx6TiaUoUBpdiMUPL3VqvPUkfC8QugCLcBGAsYHQ\/s72-w640-h616-c\/Cover%2BIrish%2BStew.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2803461557542391930"},"published":{"$t":"2021-01-26T08:00:00.092+00:00"},"updated":{"$t":"2022-02-09T13:37:04.876+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mains"}],"title":{"type":"text","$t":"Best Cabbage Rolls"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qa-C7Ua7XoQ\/YA7TTfRoK-I\/AAAAAAADJDU\/b3DucJWVPtAfWqJsDB6SilL0BY0elI6rACLcBGAsYHQ\/s2048\/Cover%2Bcabbage%2Brolls.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1703\" data-original-width=\"2048\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/-qa-C7Ua7XoQ\/YA7TTfRoK-I\/AAAAAAADJDU\/b3DucJWVPtAfWqJsDB6SilL0BY0elI6rACLcBGAsYHQ\/w640-h532\/Cover%2Bcabbage%2Brolls.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been making this stuffed cabbage roll recipe which I am sharing with you today for years, and years and years. In my opinion it is the absolute best, and I don't make that boast lightly.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe came from a community cookbook put out by my church ladies's guild back in the early 1980's. I really love community cookbooks.\u0026nbsp; People tend to put into them their very best recipes and tried and trues.\u003Cspan\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VyJpx0FbiQw\/YA7TgMA7mgI\/AAAAAAADJDY\/RrChe3rVoV0D8vy1nvxyIv4iFLme0AX8QCLcBGAsYHQ\/s2048\/DSCN5756.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1746\" data-original-width=\"2048\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-VyJpx0FbiQw\/YA7TgMA7mgI\/AAAAAAADJDY\/RrChe3rVoV0D8vy1nvxyIv4iFLme0AX8QCLcBGAsYHQ\/w640-h546\/DSCN5756.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot all of the recipes will be to everyone's taste. Taste is subjective after all.You can be pretty sure that all of the recipes will be the donater's best and\u0026nbsp; most favourite recipes however.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis makes community cookbooks a wise choice when it comes to finding economical, family friendly and delicious recipes. At least that has been my experience.\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8o5GdNxnWiQ\/YA7TgQ_fmpI\/AAAAAAADJDg\/3FhJ7KYgmQ40lMBLJJC53YHSyfpfxkvtwCLcBGAsYHQ\/s2048\/DSCN5757.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1871\" data-original-width=\"2048\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-8o5GdNxnWiQ\/YA7TgQ_fmpI\/AAAAAAADJDg\/3FhJ7KYgmQ40lMBLJJC53YHSyfpfxkvtwCLcBGAsYHQ\/w640-h584\/DSCN5757.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother used to make cabbage rolls often when I was growing up. They were one of my father's favourite things. My father loved anything with hamburger in it.\u0026nbsp; Mom would always make a HUGE pot of them, with enough to freeze for another time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe did not use rice in hers.\u0026nbsp; Her meat mixture was more like a meatloaf mixture and she would roll it up in the leaves of cabbage, putting them into a very large saucepan.\u0026nbsp; Over that she would pour a few cans of stewed tomatoes.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-p5AC3z2AGxQ\/YA7TgTCl8QI\/AAAAAAADJDc\/GDLtVLJjZqoimwdRvimTq53arASDhsCyACLcBGAsYHQ\/s2048\/DSCN5758.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1611\" data-original-width=\"2048\" height=\"504\" src=\"https:\/\/1.bp.blogspot.com\/-p5AC3z2AGxQ\/YA7TgTCl8QI\/AAAAAAADJDc\/GDLtVLJjZqoimwdRvimTq53arASDhsCyACLcBGAsYHQ\/w640-h504\/DSCN5758.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe also added peeled potatoes and peeled carrots, cut into chunks.\u0026nbsp; I have never seen anyone else make cabbage rolls in this way.\u0026nbsp; When they were done, there was a full meal prepared. No need to add anything else.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was not fond of the meat filling, I confess, but I did really love the cabbage, carrots and potatoes. My father really loved the meat, but was not fond of the cabbage. I would trade him my meat for his cabbage. Nobody felt cheated in the least.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xlD7bY4epuU\/YA7TglxEFPI\/AAAAAAADJDk\/Z-f9ef6WJJ01VJtekqLQS-Y6HODuN12UACLcBGAsYHQ\/s2048\/DSCN5761.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1668\" data-original-width=\"2048\" height=\"522\" src=\"https:\/\/1.bp.blogspot.com\/-xlD7bY4epuU\/YA7TglxEFPI\/AAAAAAADJDk\/Z-f9ef6WJJ01VJtekqLQS-Y6HODuN12UACLcBGAsYHQ\/w640-h522\/DSCN5761.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe is worlds apart from my mother's recipe. First of all the rolls are baked, not simmered on top of the stove and there are no vegetables added. Just the rolls. I also don't use canned tomatoes, preferring instead to make a sauce from a few simple ingredients. Just tastier, in my opinion.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy meat mixture does include rice, unlike hers.\u0026nbsp; I always use raw rice and you needn't worry about it cooking. It does every time and perfectly.\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WSz4a8L91eA\/YA7Tg7GNClI\/AAAAAAADJDo\/JawtlsIE68Yv-AIZcEwzuuFJQ29443wqgCLcBGAsYHQ\/s2048\/DSCN5763.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1794\" data-original-width=\"2048\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-WSz4a8L91eA\/YA7Tg7GNClI\/AAAAAAADJDo\/JawtlsIE68Yv-AIZcEwzuuFJQ29443wqgCLcBGAsYHQ\/w640-h560\/DSCN5763.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe meat filling also includes some special seasonings aside from salt and pepper.\u0026nbsp; Grated onion, garlic, and carrot to keep things moist.\u0026nbsp; I also add an egg to hold everything together along with a quantity of chopped streaky bacon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou would be surprised at how much flavour the bacon lends to the mixture.\u0026nbsp; Its not enough to overpower the meat, but it does give a nice smoky flavour. If you want you can put it through a meat grinder. Raw bacon can be rather difficult to chop.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI\u0026nbsp; also like to use a good dry cure streaky bacon. There is less water in dry cured bacon.\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Kp1Hpq1X9G4\/YA7ThESTjRI\/AAAAAAADJDs\/ufVcdd5ItDwtyTRXM3w3Ecr6hIO07VFJgCLcBGAsYHQ\/s2048\/DSCN5764.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1738\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-Kp1Hpq1X9G4\/YA7ThESTjRI\/AAAAAAADJDs\/ufVcdd5ItDwtyTRXM3w3Ecr6hIO07VFJgCLcBGAsYHQ\/w640-h544\/DSCN5764.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use a large white\/green cabbage, never a savoy cabbage. I think it has the best flavor and texture for this use.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I use a large one because the leaves are much larger and are the perfect size to completely wrap and enclose the meat filling. I also wilt them first in some boiling water for ease of wrapping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you trim the thick vein in each leaf you will find that it is much easier to fold the leaves. Just take a sharp knife and pare it down so that it is the same thickness as the rest of the leaf.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom never wilted her cabbage first, but it really does make rolling them a lot easier. You can save the inside of the cabbage for other things. Don't worry it will all get used.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cje6LdD7Haw\/YA7ThbEQReI\/AAAAAAADJDw\/6IO5M_DYvMwTDeFvI0qfBrf8pHgzrdgoQCLcBGAsYHQ\/s2048\/DSCN5766.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1850\" data-original-width=\"2048\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-cje6LdD7Haw\/YA7ThbEQReI\/AAAAAAADJDw\/6IO5M_DYvMwTDeFvI0qfBrf8pHgzrdgoQCLcBGAsYHQ\/w640-h578\/DSCN5766.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe star of this wonderful cabbage roll recipe has always been the sauce.\u0026nbsp; It is incredibly delicious. So delicious that I often double it because we love it so much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt uses a canned tomato sauce, fresh lemon juice and brown sugar. If you are in the UK, tomato sauce is NOT ketchup!\u0026nbsp; It is what you call Passatta.\u0026nbsp; Seived tomatoes, but a bit thinner. You can add a bit of water to thin it out if you want but it should be fine just as it is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you use fresh lemon juice. It has a much better flavour than lemon juice made from concentrate and is not so acidic. It adds a lovely punch to the sauce.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ofihD7iUqLk\/YA7Ths6hL-I\/AAAAAAADJD0\/BiL09_-HxPUJbuxOqP3bYg3v6hX4mIm_wCLcBGAsYHQ\/s2048\/DSCN5767.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1139\" data-original-width=\"2048\" height=\"356\" src=\"https:\/\/1.bp.blogspot.com\/-ofihD7iUqLk\/YA7Ths6hL-I\/AAAAAAADJD0\/BiL09_-HxPUJbuxOqP3bYg3v6hX4mIm_wCLcBGAsYHQ\/w640-h356\/DSCN5767.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn my younger years I used to always make a big pan of these if we were invited to a pot luck lunch or supper.\u0026nbsp; I always came home with an empty pan and many requests for the recipe. They really are that good!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to serve them with some steamed rice on the side and a vegetable if I can. You can serve them with whatever you wish to use and which you enjoy eating with them. Boiled potatoes are also very nice.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XkfPaV4QJko\/YA7Th4lfTpI\/AAAAAAADJD4\/HMyyjVNP2eEcT7om_VhVg31n2kP4U_b_gCLcBGAsYHQ\/s1914\/DSCN5771.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1711\" data-original-width=\"1914\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-XkfPaV4QJko\/YA7Th4lfTpI\/AAAAAAADJD4\/HMyyjVNP2eEcT7om_VhVg31n2kP4U_b_gCLcBGAsYHQ\/w640-h572\/DSCN5771.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese really are the BEST cabbage rolls and worth every ounce of effort to make. You can double or triple the recipe with ease and you may want to do just that as they do freeze very well and it never hurts to have something like these in the freezer that you can just pull out.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can pay upwards of $20 in the store for a large pan of ready made frozen cabbage rolls, whereas it will only cost you a fraction of that to make your own at home and they really do taste so much better!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the season for comfort foods such as these. Why not bake up some comfort for your family today! They will be ever so pleased and grateful that you did! Trust me on this!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-qa-C7Ua7XoQ\/YA7TTfRoK-I\/AAAAAAADJDU\/b3DucJWVPtAfWqJsDB6SilL0BY0elI6rACLcBGAsYHQ\/s2048\/Cover%2Bcabbage%2Brolls.JPG\",\"name\":\"Best Cabbage Rolls\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H20M\",\"totalTime\":\"PT1H35M\",\"description\":\"This is our favourite cabbage roll recipe.  Delicious, moist and meaty with a fabulous sweet and sour sauce.  These always go down a real treat.  I often double and triple the recipe when I take them to pot luck suppers.  I always bring home an empty dish.\",\"yield\":\"4 (12 rolls)\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 pound (455g) extra lean minced beef\",\"1\/4 cup (55g)raw long grain rice\",\"1 large free-range egg, beaten\",\"1 medium onion, peeled and grated\",\"1 carrot, peeled and grated\",\"1 fat clove of garlic, peeled and crushed\",\"1 tsp salt\",\"1\/2 tsp freshly ground black pepper\",\"1\/2 pound ( 225g) smoked streaky bacon, minced (dry cure if possible)\",\"12 wilted cabbage leaves, thick veins trimmed to thin\",\"1\/2 cup (100g) soft light brown sugar, packed\",\"1\/4 cup (60ml) fresh lemon juice\",\"1 cup (240ml) tomato sauce (passata)\"],\"recipeInstructions\":[\"Preheat oven to 190*C\/375*F\/ gas mark 5.  Butter a shallow baking dish large enough to hold your rolls. Set aside.\",\"Place the meat into a bowl and mix together with the raw rice, egg, onion, carrot, garlic, salt, pepper and bacon. Mix well together. Shape into 12 equal sized ovals.\",\"Place each oval at the wide end of a wilted cabbage leaf. Roll up, tucking in the sides to completely encase the meat.\",\"Place, folded side down, into a greased baking dish.\",\"Mix together the brown sugar, lemon juice and tomato sauce. Pour this sauce over the rolls. Cover tightly with a lid or a thick sheet of aluminimum foil.\",\"Place the casserole into the heated oven and bake for 1 hour. Uncover at the end of that time and bake for 20 minutes longer. Serve hot with your favourite sides.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"300\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EBest Cabbage Rolls\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" draggable=\"false\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/-qa-C7Ua7XoQ\/YA7TTfRoK-I\/AAAAAAADJDU\/b3DucJWVPtAfWqJsDB6SilL0BY0elI6rACLcBGAsYHQ\/w640-h532\/Cover%2Bcabbage%2Brolls.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4 (12 rolls)\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 1 H \u0026amp; 20 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 35 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is our favourite cabbage roll recipe.  Delicious, moist and meaty with a fabulous sweet and sour sauce.  These always go down a real treat.  I often double and triple the recipe when I take them to pot luck suppers.  I always bring home an empty dish.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the rolls:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pound (455g) extra lean minced beef\u003C\/li\u003E\u003Cli\u003E1\/4 cup (55g)raw long grain rice\u003C\/li\u003E\u003Cli\u003E1 large free-range egg, beaten\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and grated\u003C\/li\u003E\u003Cli\u003E1 carrot, peeled and grated\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and crushed\u003C\/li\u003E\u003Cli\u003E1 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp freshly ground black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 pound ( 225g) smoked streaky bacon, minced (dry cure if possible)\u003C\/li\u003E\u003Cli\u003E12 wilted cabbage leaves, thick veins trimmed to thin\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (100g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) tomato sauce (passata)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter a shallow baking dish large enough to hold your rolls. Set aside.\u003C\/li\u003E\u003Cli\u003EPlace the meat into a bowl and mix together with the raw rice, egg, onion, carrot, garlic, salt, pepper and bacon. Mix well together. Shape into 12 equal sized ovals.\u003C\/li\u003E\u003Cli\u003EPlace each oval at the wide end of a wilted cabbage leaf. Roll up, tucking in the sides to completely encase the meat.\u003C\/li\u003E\u003Cli\u003EPlace, folded side down, into a greased baking dish.\u003C\/li\u003E\u003Cli\u003EMix together the brown sugar, lemon juice and tomato sauce. Pour this sauce over the rolls. Cover tightly with a lid or a thick sheet of aluminimum foil.\u003C\/li\u003E\u003Cli\u003EPlace the casserole into the heated oven and bake for 1 hour. Uncover at the end of that time and bake for 20 minutes longer. Serve hot with your favourite sides.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\u003Cp\u003EI often double the sauce as it is so delicious. Simply multiply all of the sauce ingredients by 2.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"display: none;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0!important;\toutline: 0!important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;\tfont-size: 16px;\tmargin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;padding: 15px 0 15px 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;\tborder-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{\tpadding: 10px;display: inline-block;\twhite-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{\tall: unset;width: 65px;height: 65px;\tflex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='3'] .ccm-name{text-align:center!important;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='3'] .ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}[data-ccmcardnum='3'] #ccm-printbutton{font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px;}[data-ccmcardnum='3'] .ccm-print-options{right:calc(50% - 53px);}[data-ccmcardnum='3'] .ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}[data-ccmcardnum='3'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}[data-ccmcardnum='3'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='3'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='3'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='3'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1611585245685\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u0026nbsp;\u003C\/p\u003E\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tsRaj3QE8vU\/YA7XTSkFdSI\/AAAAAAADJEU\/nAdbvagKYtcEO96GNlZgGGYBoiOPatoegCLcBGAsYHQ\/s2048\/end.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Best Cabbage Rolls\" border=\"0\" data-original-height=\"1487\" data-original-width=\"2048\" height=\"464\" src=\"https:\/\/1.bp.blogspot.com\/-tsRaj3QE8vU\/YA7XTSkFdSI\/AAAAAAADJEU\/nAdbvagKYtcEO96GNlZgGGYBoiOPatoegCLcBGAsYHQ\/w640-h464\/end.JPG\" title=\"Best Cabbage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\n\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2803461557542391930\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/best-cabbage-rolls.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2803461557542391930"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2803461557542391930"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/best-cabbage-rolls.html","title":"Best Cabbage Rolls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-qa-C7Ua7XoQ\/YA7TTfRoK-I\/AAAAAAADJDU\/b3DucJWVPtAfWqJsDB6SilL0BY0elI6rACLcBGAsYHQ\/s72-w640-h532-c\/Cover%2Bcabbage%2Brolls.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1345760440847265018"},"published":{"$t":"2021-01-20T08:00:00.163+00:00"},"updated":{"$t":"2022-02-15T12:46:53.693+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Traditional Cottage Pie"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ajxq_DyTOEY\/YAbfcpZDAkI\/AAAAAAADIyk\/VPXef4bIzT8Fp9pSmbf8MAVsYFxI--TMgCLcBGAsYHQ\/s2048\/Cover%2Bcottage%2Bpie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"2022\" data-original-width=\"2048\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-ajxq_DyTOEY\/YAbfcpZDAkI\/AAAAAAADIyk\/VPXef4bIzT8Fp9pSmbf8MAVsYFxI--TMgCLcBGAsYHQ\/w640-h632\/Cover%2Bcottage%2Bpie.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no more comforting a supper on a cold winter's than a traditional cottage pie. I wanted to share this cottage pie recipe with you today that I have downsized from my original recipe for a \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/10\/a-simple-cottage-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Esimple cottage pie\u003C\/b\u003E\u003C\/a\u003E which serves 4-6 people. This version is half that size.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis English classic need not be reserved just for the large family. Why should the smaller family suffer for lack of numbers? I am here to say that you can eat just as well when you are only one or two as you can when you are more.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oPYa7GQuADE\/YAbfctys2nI\/AAAAAAADIyg\/YvHIWiUHeL8RqWRmKFCuiZ9BECQ5W27yACLcBGAsYHQ\/s2048\/DSCN2463.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2041\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-oPYa7GQuADE\/YAbfctys2nI\/AAAAAAADIyg\/YvHIWiUHeL8RqWRmKFCuiZ9BECQ5W27yACLcBGAsYHQ\/w638-h640\/DSCN2463.JPG\" title=\"Traditional Cottage Pie\" width=\"638\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EA traditional cottage pie consists of a rich meaty filling on the bottom, topped with vegetables, blanketed in a top layer of potato thatch! It is the ultimate in comfort food!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can make it with either leftover roast beef, as I have here today, or fresh ground beef, which is also the custom in many homes. It is very similar to its close cousin, the Shepherd's Pie.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VByOXGnbvSA\/YAbfcrETYyI\/AAAAAAADIyo\/GYthRchdxSo8d4yQrfY18yTBuMci7hrDwCLcBGAsYHQ\/s2048\/DSCN2464.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1873\" data-original-width=\"2048\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-VByOXGnbvSA\/YAbfcrETYyI\/AAAAAAADIyo\/GYthRchdxSo8d4yQrfY18yTBuMci7hrDwCLcBGAsYHQ\/w640-h586\/DSCN2464.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou may find yourself asking the question, what is the difference between a cottage pie and a shepherd's pie?\u0026nbsp; Great question.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are very similar casseroles, but in a cottage pie beef is traditionally used as the meat and in a shepherd's pie the meat is usually lamb.\u0026nbsp; You can use either leftover meat from your Sunday roast or fresh meat, depending on what you have in your kitchen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6JEupGBduho\/YAbfdSpdKkI\/AAAAAAADIyw\/-Nzd2A3Sda0uMYShOjcRYGcAxowH0YxSACLcBGAsYHQ\/s2048\/DSCN2466.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1711\" data-original-width=\"2048\" height=\"534\" src=\"https:\/\/1.bp.blogspot.com\/-6JEupGBduho\/YAbfdSpdKkI\/AAAAAAADIyw\/-Nzd2A3Sda0uMYShOjcRYGcAxowH0YxSACLcBGAsYHQ\/w640-h534\/DSCN2466.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is one of the things I like to make whenever I have leftover roast beef in my refrigerator. It makes a great change from making hash or a pot pie, which are my usual go-to's.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't even need to have leftover gravy to make it. I tell you how to make a delicious beef sauce without any gravy, By all means, however, do use gravy if you are lucky enough to have some!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dnTUrtdqhZ4\/YAbfdzXZLhI\/AAAAAAADIy0\/olNZp8MCinIyOS6hIqfN3xNbv5S5J2zSwCLcBGAsYHQ\/s2048\/DSCN2467.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1704\" data-original-width=\"2048\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/-dnTUrtdqhZ4\/YAbfdzXZLhI\/AAAAAAADIy0\/olNZp8MCinIyOS6hIqfN3xNbv5S5J2zSwCLcBGAsYHQ\/w640-h532\/DSCN2467.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is it very easy to make, but it is also incredibly economical. Something we are all aware of these days.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe all want the food we eat to fit within our budgets. That is especially important when you are a smaller family.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0WbLqaabmqc\/YAbfeWbn66I\/AAAAAAADIy4\/O04lF7rXbI4LdSV3Nn7BOdsWoQaYBf2AwCLcBGAsYHQ\/s2048\/DSCN2468.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1953\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-0WbLqaabmqc\/YAbfeWbn66I\/AAAAAAADIy4\/O04lF7rXbI4LdSV3Nn7BOdsWoQaYBf2AwCLcBGAsYHQ\/w610-h640\/DSCN2468.JPG\" title=\"Traditional Cottage Pie\" width=\"610\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou might think that it is much cheaper for two people to eat than it is for four.\u0026nbsp; Simply not true. In fact in many cases it may even cost more, especially if you tend to buy smaller packages of things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETypically smaller packages cost more than the larger sized versions of the same per ounce\/gram.\u0026nbsp; I am not sure why that is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-smqIVIRXHK0\/YAbfe5HP8uI\/AAAAAAADIy8\/FhDAj7sI2sw_rcXy7_DiN14VSH_LnNCFQCLcBGAsYHQ\/s2048\/DSCN2469.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1963\" data-original-width=\"2048\" height=\"614\" src=\"https:\/\/1.bp.blogspot.com\/-smqIVIRXHK0\/YAbfe5HP8uI\/AAAAAAADIy8\/FhDAj7sI2sw_rcXy7_DiN14VSH_LnNCFQCLcBGAsYHQ\/w640-h614\/DSCN2469.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA good steward of the family budget needs to be able to make wise choices when it comes to the purchase of food. I have found that it is much more budget-savvy to buy the larger sizes, break them down and freeze the excess for a later date.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBeing budget-savvy also means making the best use of what you have. Our fore-bearers knew exactly how to do that and dishes like Cottage Pie helped them to do just that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-l7fAumqtm3I\/YAbffRrotoI\/AAAAAAADIzA\/Uwly2eZDyWQdM6EFrL6IxkBN90VDd-C4gCLcBGAsYHQ\/s2048\/DSCN2470.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1975\" data-original-width=\"2048\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-l7fAumqtm3I\/YAbffRrotoI\/AAAAAAADIzA\/Uwly2eZDyWQdM6EFrL6IxkBN90VDd-C4gCLcBGAsYHQ\/w640-h618\/DSCN2470.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, you can use either cooked leftover roast in this or fresh hamburger. If you are using fresh minced beef you need to brown it. I find it is easiest to do this when you are sautéing the onions and other aromatics.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAn aromatic is a vegetable used in cooking that develop deep and well rounded flavors to a dish when chopped or crushed and then heated and cooked. Aromatics most commonly used tend to be onions, carrots and celery.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eJnkbdnkZmQ\/YAbffy5x4fI\/AAAAAAADIzE\/84B5POYcl5QWqd5ST0YgTIPFKwm44r6-wCLcBGAsYHQ\/s2048\/DSCN2471.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2042\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-eJnkbdnkZmQ\/YAbffy5x4fI\/AAAAAAADIzE\/84B5POYcl5QWqd5ST0YgTIPFKwm44r6-wCLcBGAsYHQ\/w638-h640\/DSCN2471.JPG\" title=\"Traditional Cottage Pie\" width=\"638\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETypically these are added at the beginning when you are cooking a dish. This helps them to add as much flavor and aroma as possible.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are the things which bring others into the kitchen begging and answer to\u0026nbsp; the question, \"What's cooking?\" These things typically set our tastebuds to tingling in overtime!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iDhUB_t1PzY\/YAbfgQijjxI\/AAAAAAADIzI\/26K9nnI2zmUXb89Lv0ilHy2tvtfqUSfowCLcBGAsYHQ\/s2048\/DSCN2472.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1846\" data-original-width=\"2048\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-iDhUB_t1PzY\/YAbfgQijjxI\/AAAAAAADIzI\/26K9nnI2zmUXb89Lv0ilHy2tvtfqUSfowCLcBGAsYHQ\/w640-h576\/DSCN2472.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor this recipe I have minced leftover cooked roast beef and added it to onions, carrots, swede\/rutabaga and celery.\u0026nbsp; This is browned gently in butter, which adds much to the flavors.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce browned a quantity of flour is added which will thicken the gravy. Make sure you cook it for a few minutes to cook out the flavor of the flour. This is a really important step to take as there is nothing worse than the flavor of raw flour in a sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aaZDUnylysE\/YAbfgymX0sI\/AAAAAAADIzM\/hsZFobi8_6k0u4rCSXhOCFj687_gLilXACLcBGAsYHQ\/s2048\/DSCN2473.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1371\" data-original-width=\"2048\" height=\"428\" src=\"https:\/\/1.bp.blogspot.com\/-aaZDUnylysE\/YAbfgymX0sI\/AAAAAAADIzM\/hsZFobi8_6k0u4rCSXhOCFj687_gLilXACLcBGAsYHQ\/w640-h428\/DSCN2473.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce that is done a bit of beef stock is added along with some tomato paste, brown\/HP sauce and herbs. You don't need to add the brown sauce, but I find it really adds a special something to the depth of flavor in this gravy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can add Worcestershire sauce in its place if that is all you have. It also works beautifully here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-n3K4F5izGxU\/YAbfhQAUHfI\/AAAAAAADIzQ\/gMevfommqB8a5CBSS9iblgqrFZLYHwbWgCLcBGAsYHQ\/s2048\/DSCN2478.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1952\" data-original-width=\"2048\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-n3K4F5izGxU\/YAbfhQAUHfI\/AAAAAAADIzQ\/gMevfommqB8a5CBSS9iblgqrFZLYHwbWgCLcBGAsYHQ\/w640-h610\/DSCN2478.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI sometimes like to add a bit of creamed horseradish as well. Not a lot, only a dab.\u0026nbsp; You want just the merest hint of it.\u0026nbsp; Horseradish goes very well with beef.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMeat sauce made, it goes into the bottom of the dish and a layer of vegetables go on top. Typically I use frozen peas and I add them frozen, which not only helps to preserve the color of them somewhat, but also helps to keep them fresher tasting during the longer bake time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KmJui6ncvLo\/YAbfhy_h7TI\/AAAAAAADIzU\/_fr16bBQXHMJQ0pgKmRZx7VDLMTn4OcFwCLcBGAsYHQ\/s2048\/DSCN2479.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1258\" data-original-width=\"2048\" height=\"394\" src=\"https:\/\/1.bp.blogspot.com\/-KmJui6ncvLo\/YAbfhy_h7TI\/AAAAAAADIzU\/_fr16bBQXHMJQ0pgKmRZx7VDLMTn4OcFwCLcBGAsYHQ\/w640-h394\/DSCN2479.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't have to use peas. Some people use corn. Some people use both.\u0026nbsp; Some people use a frozen mix of vegetables such as peas, corn, beans, etc.\u0026nbsp; All work well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe star of the show is the potato thatch which blankets the top of the dish. Creamy, fluffy and delicious, it seals in all the goodness of that rich and meaty base perfectly.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3zACUuNx6w8\/YAbfifXTMLI\/AAAAAAADIzY\/snf3xsuBY3MUNj4DC_7rty5LrAolX1OWACLcBGAsYHQ\/s2048\/DSCN2480.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1898\" data-original-width=\"2048\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-3zACUuNx6w8\/YAbfifXTMLI\/AAAAAAADIzY\/snf3xsuBY3MUNj4DC_7rty5LrAolX1OWACLcBGAsYHQ\/w640-h594\/DSCN2480.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOur typical vision of the ideal English Cottage is one which is covered with a thatched roof of straw.\u0026nbsp; That is why this covering of mashed potatoes is called the \"thatch.\"\u0026nbsp; I love the quaint reasoning behind these English recipes, along with their simplicity.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to score a pattern in the thatch which adds to the attractiveness I think. Its not really necessary. You can just pile it on and swirl it, or not.\u0026nbsp; Just make sure it covers the filling all the way to the edges.\u0026nbsp; Typically some of the juices will bubble up through anyways.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FnK8kPg6E_Q\/YAbfi8hetTI\/AAAAAAADIzc\/w9yoG6ir89EwCDJDx0OHVNiO6TmFXm9hgCLcBGAsYHQ\/s2048\/DSCN2481.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"1806\" data-original-width=\"2048\" height=\"564\" src=\"https:\/\/1.bp.blogspot.com\/-FnK8kPg6E_Q\/YAbfi8hetTI\/AAAAAAADIzc\/w9yoG6ir89EwCDJDx0OHVNiO6TmFXm9hgCLcBGAsYHQ\/w640-h564\/DSCN2481.JPG\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI cannot tell a lie, those rich corners where the juices of the gravy bubble through are my favorite bits.\u0026nbsp; I love all of this comfort food casserole really.\u0026nbsp; That rich and meaty filling, the crisp buttery potato thatch, those meaty juiced edges.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts all pretty good if you ask me!\u0026nbsp; Somehow, no matter what your day has handed you, even the worst day gets tangibly better when a Cottage Pie is on the menu!\u0026nbsp; Today I served it with some coleslaw, but any salad will do, or even a simple slice of buttered brown bread.\u0026nbsp; Enjoy!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/SYscK8b.jpg\",\"name\":\"Cottage Pie for Two\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H15M\",\"description\":\"Simple, delicious, and a family pleasing comfort food. Downsized for two people.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 1\/2 cups (200g) leftover roast beef, roughly chopped, or browned ground beef\",\"1\/2 TBS butter\",\"1 small onion, peeled and chopped\",\"1\/2 stick celery, trimmed and chopped\",\"1\/2 small carrot, peeled and grated\",\"a 2-inch cube of swede (rutabaga) peeled and grated\",\"1\/2 TBS tomato paste ( tomato puree)\",\"1\/2 TBS plain flour\",\"  1 tsp brown sauce (HP sauce)\",\"3\/4 cup (200ml) well flavoured beef stock\",\"1\/4 tsp summer savoury\",\"salt and black pepper to taste\",\"1\/2 cup (50g) frozen peas\",\" 3 medium potatoes, peeled and cut into chunks\",\"warm milk\",\"a knob of butter\",\"salt and pepper\",\" 1 TBS grated cheese (Parmesan or cheddar)\",\"melted butter to brush (optional\"],\"recipeInstructions\":[\"First make the potatoes for the thatch topping.\",\"Put the potatoes in a pot of lightly salted water and\",\"bring to the boil. Boil for 10 to 15 minutes until soft. Drain well\",\"and then return the potatoes to the pan. Shake the pan over the residual heat of the burner to dry them out a bit and then mash the potatoes well until smooth with some warm milk, and a knob of butter. Season to  taste with salt and pepper and stir in the cheese. Set aside and keep warm.\",\"To make the filling, melt the butter in a skillet. Add the\",\"onion, celery, carrot and sweet. Cook, stirring frequently over medium low heat until softened and the onion is translucent. Stir in the flour. Slowly stir in the beef stock and bring to the boil.\",\"Cook, stirring constantly, until the mixture boils and thickens. Stir in the tomato puree, brown sauce, and summer savoury. Season to taste with salt and black pepper and then stir in the chopped beef.\",\"Pour this mixture into the bottom of a buttered 1\/2 litre (3 cup) shallow baking dish. Sprinkle the frozen peas over top evenly.\",\"Spread the mashed potatoes on top tocover. Rough up the potato a bit with a fork. Brush with melted butter.\",\"Preheat the oven to 200*C\/400*F\/ gas mark 6. Bake the casserole in the heated oven for 45 minutes until the potatoes are golden brown and the filling is bubbling. Let stand 15 minutes prior to serving. Serve hot with your favourite sides.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"296\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003ECottage Pie for Two\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cottage Pie for Two\" draggable=\"false\" height=\"632\" src=\"https:\/\/i.imgur.com\/SYscK8b.jpg\" title=\"Cottage Pie for Two\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESimple, delicious, and a family pleasing comfort food. Downsized for two people.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (200g) leftover roast beef, roughly chopped, or browned ground beef\u003C\/li\u003E\u003Cli\u003E1\/2 TBS butter\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 stick celery, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 small carrot, peeled and grated\u003C\/li\u003E\u003Cli\u003Ea 2-inch cube of swede (rutabaga) peeled and grated\u003C\/li\u003E\u003Cli\u003E1\/2 TBS tomato paste ( tomato puree)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS plain flour\u003C\/li\u003E\u003Cli\u003E\u0026nbsp; 1 tsp brown sauce (HP sauce)\u003C\/li\u003E\u003Cli\u003E3\/4 cup (200ml) well flavoured beef stock\u003C\/li\u003E\u003Cli\u003E1\/4 tsp summer savoury\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 cup (50g) frozen peas\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the potato thatch:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E\u0026nbsp;3 medium potatoes, peeled and cut into chunks\u003C\/li\u003E\u003Cli\u003Ewarm milk\u003C\/li\u003E\u003Cli\u003Ea knob of butter\u003C\/li\u003E\u003Cli\u003Esalt and pepper\u003C\/li\u003E\u003Cli\u003E\u0026nbsp;1 TBS grated cheese (Parmesan or cheddar)\u003C\/li\u003E\u003Cli\u003Emelted butter to brush (optional\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the potatoes for the thatch topping.\u003C\/li\u003E\u003Cli\u003EPut the potatoes in a pot of lightly salted water and\u003C\/li\u003E\u003Cli\u003Ebring to the boil. Boil for 10 to 15 minutes until soft. Drain well\u003C\/li\u003E\u003Cli\u003Eand then return the potatoes to the pan. Shake the pan over the residual heat of the burner to dry them out a bit and then mash the potatoes well until smooth with some warm milk, and a knob of butter. Season to\u0026nbsp; taste with salt and pepper and stir in the cheese. Set aside and keep warm.\u003C\/li\u003E\u003Cli\u003ETo make the filling, melt the butter in a skillet. Add the\u003C\/li\u003E\u003Cli\u003Eonion, celery, carrot and sweet. Cook, stirring frequently over medium low heat until softened and the onion is translucent. Stir in the flour. Slowly stir in the beef stock and bring to the boil.\u003C\/li\u003E\u003Cli\u003ECook, stirring constantly, until the mixture boils and thickens. Stir in the tomato puree, brown sauce, and summer savoury. Season to taste with salt and black pepper and then stir in the chopped beef.\u003C\/li\u003E\u003Cli\u003EPour this mixture into the bottom of a buttered 1\/2 litre (3 cup) shallow baking dish. Sprinkle the frozen peas over top evenly.\u003C\/li\u003E\u003Cli\u003ESpread the mashed potatoes on top tocover. Rough up the potato a bit with a fork. Brush with melted butter.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6. Bake the casserole in the heated oven for 45 minutes until the potatoes are golden brown and the filling is bubbling. Let stand 15 minutes prior to serving. Serve hot with your favourite sides.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\u003Cp\u003EIf you are using ground beef brown it in the skillet along with the onion, carrot, celery and swede.  Proceed with the remaining recipe as directed.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI sometimes like to add a bit of creamed horseradish to either the topping or the filling depending on how I feel.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"display: none;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0!important;\toutline: 0!important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;\tfont-size: 16px;\tmargin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;padding: 15px 0 15px 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;\tborder-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{\tpadding: 10px;display: inline-block;\twhite-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{\tall: unset;width: 65px;height: 65px;\tflex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='3'] .ccm-name{text-align:center!important;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='3'] .ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}[data-ccmcardnum='3'] #ccm-printbutton{font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px;}[data-ccmcardnum='3'] .ccm-print-options{right:calc(50% - 53px);}[data-ccmcardnum='3'] .ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}[data-ccmcardnum='3'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}[data-ccmcardnum='3'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='3'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='3'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='3'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1611063899882\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2IWfrwV328w\/YAbiezNnytI\/AAAAAAADIz4\/hl71jOq9cGcZuMkW4PoVTYZyOA629plKwCLcBGAsYHQ\/s2048\/end%2Bcottage%2Bpie.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cottage Pie\" border=\"0\" data-original-height=\"1751\" data-original-width=\"2048\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-2IWfrwV328w\/YAbiezNnytI\/AAAAAAADIz4\/hl71jOq9cGcZuMkW4PoVTYZyOA629plKwCLcBGAsYHQ\/w640-h548\/end%2Bcottage%2Bpie.JPG\" title=\"Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1345760440847265018\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/traditional-cottage-pie.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1345760440847265018"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1345760440847265018"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/traditional-cottage-pie.html","title":"Traditional Cottage Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ajxq_DyTOEY\/YAbfcpZDAkI\/AAAAAAADIyk\/VPXef4bIzT8Fp9pSmbf8MAVsYFxI--TMgCLcBGAsYHQ\/s72-w640-h632-c\/Cover%2Bcottage%2Bpie.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5358255881518168824"},"published":{"$t":"2021-01-08T08:00:00.144+00:00"},"updated":{"$t":"2022-03-28T13:21:08.882+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"}],"title":{"type":"text","$t":"Bacon \u0026 Sausage Toad in the Hole"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LCGWOiAKgl8\/X_cVIai3u2I\/AAAAAAADIUs\/hL6PMtfaooE3YyvzQf3L4EMMavmFxEDJgCLcBGAsYHQ\/s2048\/Cover%2Btoad%2Bin%2Bthe%2Bhole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2036\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-LCGWOiAKgl8\/X_cVIai3u2I\/AAAAAAADIUs\/hL6PMtfaooE3YyvzQf3L4EMMavmFxEDJgCLcBGAsYHQ\/w636-h640\/Cover%2Btoad%2Bin%2Bthe%2Bhole.JPG\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"636\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing I really love about the Winter months is that it is comfort food season. You cannot get much more comforting than a delicious plate of Toad in the Hole with plenty of mash, veg and gravy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToad in the Hole is a very British dish, and very much beloved by one and all. It consists of sausages baked in Yorkshire pudding batter, usually served with onion gravy\n and vegetables.\u0026nbsp; You can dress it by adding herbs to the batter or \nonions, etc.\u0026nbsp; but basically it is just sausages and a pudding batter \nbaked together.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple. Today I have added to the appeal by wrapping strips of streaky bacon around the sausages before baking.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XraB8S2k5SE\/X_cVIfSRPQI\/AAAAAAADIU0\/wqmxViiwFhg1hx7ke_OBHzNft8Puo-q-QCLcBGAsYHQ\/s2048\/DSCN9855.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" border=\"0\" data-original-height=\"1861\" data-original-width=\"2048\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-XraB8S2k5SE\/X_cVIfSRPQI\/AAAAAAADIU0\/wqmxViiwFhg1hx7ke_OBHzNft8Puo-q-QCLcBGAsYHQ\/w640-h582\/DSCN9855.JPG\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing I always loved about British Cuisine was their inventiveness in giving fun names to favorite dishes. Bubble and Squeak.\u0026nbsp; Spotted Dick. Jam Roly Poly. Toenail Pudding.\u0026nbsp; Sometimes they can sound a bit unappealing, but that is all a part of the fun of these names.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs unappealing as they sound, they are all incredibly delicious. They are a part and parcel and woven tightly into the fabric of British cuisine, being much beloved by its people. You cannot help but love them also.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kMJZ1wwxRi8\/X_cVIVJ1tvI\/AAAAAAADIUw\/PIby5XA2Pk8v-rzZDvc_R0kH1_vU5WGjQCLcBGAsYHQ\/s2009\/DSCN9856.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" border=\"0\" data-original-height=\"1840\" data-original-width=\"2009\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-kMJZ1wwxRi8\/X_cVIVJ1tvI\/AAAAAAADIUw\/PIby5XA2Pk8v-rzZDvc_R0kH1_vU5WGjQCLcBGAsYHQ\/w640-h586\/DSCN9856.JPG\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis British family staple has been served on British Tables since the 18th century. It began as a delicious and inventive way of stretching and getting the most of what was a very precious commodity in that day.\u0026nbsp; Meat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDuring the Industrial revolution, which began mid-century, the working class worked incredibly hard jobs for a very meagre amount of\u0026nbsp; pay. While their bosses became richer and richer off of the backs of the poor, the working poor needed to be incredibly inventive in making their resources stretch.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LL3FBQPRlYA\/X_cVJH1BTQI\/AAAAAAADIU4\/ZRR3xF6ERdwxRrMc0J6f-X9JFJwdu6b2ACLcBGAsYHQ\/s2048\/DSCN9857.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" border=\"0\" data-original-height=\"1809\" data-original-width=\"2048\" height=\"566\" src=\"https:\/\/1.bp.blogspot.com\/-LL3FBQPRlYA\/X_cVJH1BTQI\/AAAAAAADIU4\/ZRR3xF6ERdwxRrMc0J6f-X9JFJwdu6b2ACLcBGAsYHQ\/w640-h566\/DSCN9857.JPG\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd nobody was truly exempt from having to work. Everyone in the family was expected to chip in and work for a wage, contributing their earnings to the wage pot to help and keep the family going.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENecessities such as shelter, clothing and food were the\u0026nbsp; most important things, even\u0026nbsp; more important than play and pleasure. Providing even these simple necessities of life often involved long and back breaking hours of labor.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OqbFXAE6NWk\/X_cVJKtrsiI\/AAAAAAADIU8\/O30WrbK25Pc34tHrAMHKuFJGkpBinPKQACLcBGAsYHQ\/s2048\/DSCN9858.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" border=\"0\" data-original-height=\"1854\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-OqbFXAE6NWk\/X_cVJKtrsiI\/AAAAAAADIU8\/O30WrbK25Pc34tHrAMHKuFJGkpBinPKQACLcBGAsYHQ\/w640-h580\/DSCN9858.JPG\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAnd even then it was barely enough, all pooled together in the pot, to help to keep the family going. Pennies were pinched, and pinched and pinched some more.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt was often a necessity for families to stretch any bits of meat acquired by combining them with cheaper and more filling ingredients. In other words bulking them out with starches and such to help to fill the bellies for less.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UNey6old1Ds\/X_cVJZbVo9I\/AAAAAAADIVA\/vVyFXcJFQtgtA9jBJv0-rZTWo0jO4E0oACLcBGAsYHQ\/s2048\/DSCN9859.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" border=\"0\" data-original-height=\"1802\" data-original-width=\"2048\" height=\"564\" src=\"https:\/\/1.bp.blogspot.com\/-UNey6old1Ds\/X_cVJZbVo9I\/AAAAAAADIVA\/vVyFXcJFQtgtA9jBJv0-rZTWo0jO4E0oACLcBGAsYHQ\/w640-h564\/DSCN9859.JPG\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ERecipes such as this and other batter pudding dishes were very popular ways to do just that.\u0026nbsp; When served with some potatoes and a cheap and tasty gravy on the side, these dishes were destined to become family favorites, to be handed down through the generations.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EDishes which we still love today.\u0026nbsp; One thing is for certain, despite its very humble origins, this is a dish which has withstood the test of time. You cannot beat dishes like this. Humble, filling and delicious all rolled into one.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DkVAJD46ymg\/X_cVJSHlfEI\/AAAAAAADIVE\/og-PWwkagNM73_iHuiXZ1x04MrvwMXgnACLcBGAsYHQ\/s2048\/DSCN9860.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2048\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-DkVAJD46ymg\/X_cVJSHlfEI\/AAAAAAADIVE\/og-PWwkagNM73_iHuiXZ1x04MrvwMXgnACLcBGAsYHQ\/w640-h640\/DSCN9860.JPG\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DkVAJD46ymg\/X_cVJSHlfEI\/AAAAAAADIVE\/og-PWwkagNM73_iHuiXZ1x04MrvwMXgnACLcBGAsYHQ\/s2048\/DSCN9860.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI doubt very much they could have afforded to splurge on two different meats such as bacon and sausage being served together, but you never know.\u0026nbsp; In any case, it is a most delicious combination and a real favorite.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use a good butcher's sausage. I don't like the really thick ones for this, although you certainly can use them if that's what you have.\u0026nbsp; I prefer thinner ones.\u0026nbsp; I get the best quality sausages my money can buy.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jK-Bmlypr0I\/X_cVJsZV6UI\/AAAAAAADIVI\/ZoeGrbpaP98a0dDMac71BGHUKJpGbsZewCLcBGAsYHQ\/s2048\/DSCN9862.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" border=\"0\" data-original-height=\"1966\" data-original-width=\"2048\" height=\"614\" src=\"https:\/\/1.bp.blogspot.com\/-jK-Bmlypr0I\/X_cVJsZV6UI\/AAAAAAADIVI\/ZoeGrbpaP98a0dDMac71BGHUKJpGbsZewCLcBGAsYHQ\/w640-h614\/DSCN9862.JPG\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like my sausages richly flavored and meaty. I don't\u0026nbsp; like sausages which contain a lot of nasty fillers and preservatives.\u0026nbsp; They have a really pasty texture which I find quite unpalatable. You really go get what you pay for and I highly recommend using good sausages.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELikewise bacon. I prefer the dry cure bacon. It just cooks up nicer with a much lower water content. If you can get nitrate free, do buy that! Its much healthier for you.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wcbgdd6n0Kg\/X_cVJjEdg0I\/AAAAAAADIVM\/_lgcfnP2MSQhN_vXwuDtVy0V0uoX_b0wQCLcBGAsYHQ\/s2048\/DSCN9863.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" border=\"0\" data-original-height=\"1348\" data-original-width=\"2048\" height=\"422\" src=\"https:\/\/1.bp.blogspot.com\/-wcbgdd6n0Kg\/X_cVJjEdg0I\/AAAAAAADIVM\/_lgcfnP2MSQhN_vXwuDtVy0V0uoX_b0wQCLcBGAsYHQ\/w640-h422\/DSCN9863.JPG\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are simply wrapped and placed in an oiled baking dish. You can bake them while you are making up the batter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing out of the ordinary about the batter. It is simply flour, salt, eggs, milk and water.\u0026nbsp; Beaten together and then poured around the partially baked sausages in the baking dish. I also like to add a goodly amount of pepper for seasoning.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iTgbvxRh6Uw\/X_cVJz3HtKI\/AAAAAAADIVQ\/edFsfmf2qRgSB4pv5Leo4CuAEjyA5NjygCLcBGAsYHQ\/s2048\/DSCN9864.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" border=\"0\" data-original-height=\"2003\" data-original-width=\"2048\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-iTgbvxRh6Uw\/X_cVJz3HtKI\/AAAAAAADIVQ\/edFsfmf2qRgSB4pv5Leo4CuAEjyA5NjygCLcBGAsYHQ\/w640-h626\/DSCN9864.JPG\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBaked in the oven until the pudding is well risen and crisp and the sausages are perfectly golden brown and done through. You can't get much better than this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe enjoy it with a huge pile of fluffy mashed potatoes.\u0026nbsp; Mashed potatoes are the quintessential comfort food side. Light and fluffy, they are perfect for creating a little bowl to hold some of the delicious gravy that is also a must with this dish.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3279LyZ-F8E\/X_cVJ5sRE3I\/AAAAAAADIVU\/QpFmaG8dk8oWRwqg-Zs_N5qQrFwE-4mgQCLcBGAsYHQ\/s2552\/DSCN9865.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" border=\"0\" data-original-height=\"1232\" data-original-width=\"2552\" height=\"308\" src=\"https:\/\/1.bp.blogspot.com\/-3279LyZ-F8E\/X_cVJ5sRE3I\/AAAAAAADIVU\/QpFmaG8dk8oWRwqg-Zs_N5qQrFwE-4mgQCLcBGAsYHQ\/w640-h308\/DSCN9865.JPG\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use gravy powder of course, or an envelope of gravy mix and most British do. But,\u0026nbsp; making your own homemade gravy is also a very simple thing to do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo make a lush onion gravy, you need to peel and thinly slice several large onions.\u0026nbsp; Melt some butter, about 2 TBS in a skillet and then as soon as it begins to foam add the onions. I like to add some seasoning and a touch of sugar.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GPIhtL_PrIc\/X_cVJ6-mncI\/AAAAAAADIVY\/Qytwo9qpZ3YjsOTY_qK486YqF9EwifriwCLcBGAsYHQ\/s2048\/DSCN9866.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2035\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-GPIhtL_PrIc\/X_cVJ6-mncI\/AAAAAAADIVY\/Qytwo9qpZ3YjsOTY_qK486YqF9EwifriwCLcBGAsYHQ\/w636-h640\/DSCN9866.JPG\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"636\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GPIhtL_PrIc\/X_cVJ6-mncI\/AAAAAAADIVY\/Qytwo9qpZ3YjsOTY_qK486YqF9EwifriwCLcBGAsYHQ\/s2048\/DSCN9866.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis helps the onions to brown very nicely. You do not really need a lot. Just a pinch will do, or you can leave it out altogether if you wish.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce your onions have softened and are golden brown you need to sprinkle them with some flour. This depends on the amount of gravy you want. For two cups of gravy I add 2 TBS of flour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LvEY7CDyIwc\/X_cVKbaI4QI\/AAAAAAADIVc\/J1uMGM6vxQA7R1zSO_YpATy-Q7zZj7yxgCLcBGAsYHQ\/s2048\/DSCN9867.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1712\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-LvEY7CDyIwc\/X_cVKbaI4QI\/AAAAAAADIVc\/J1uMGM6vxQA7R1zSO_YpATy-Q7zZj7yxgCLcBGAsYHQ\/w536-h640\/DSCN9867.JPG\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"536\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ESprinkle this flour evenly over the cooked onions. Cook and stir for a few minutes to cook out the flour flavor.\u0026nbsp; Once you have done that you can add the body of your gravy which should be some beef broth\u0026nbsp; or stock.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can use stock reconstituted from stock cubes or a good quality of broth from containers. Either will work well. For 2 cups of gravy you will need\u0026nbsp; 2 cups or 480 ml of stock.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uiYVG5X656A\/X_cVKbWjUkI\/AAAAAAADIVg\/uyWLTrrGMTYK_BtAm0XGegwLZCKV_2RNwCLcBGAsYHQ\/s2048\/DSCN9868.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-uiYVG5X656A\/X_cVKbWjUkI\/AAAAAAADIVg\/uyWLTrrGMTYK_BtAm0XGegwLZCKV_2RNwCLcBGAsYHQ\/w640-h480\/DSCN9868.JPG\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ESlowly pour this over the onions and flour in the skillet, stirring constantly. Cook and stir until it thickens up nicely.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA bit of salt and pepper to season and you have a very nice gravy, which is delicious.\u0026nbsp; Ready to spoon over your mashed potatoes and your Toad in the Hole.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7bO-cULj_m0\/X_cVKjd-83I\/AAAAAAADIVk\/ZSdnF_P4C4ox8NdHCOmOa2GZv1dPDq8CACLcBGAsYHQ\/s2048\/DSCN9869.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2047\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-7bO-cULj_m0\/X_cVKjd-83I\/AAAAAAADIVk\/ZSdnF_P4C4ox8NdHCOmOa2GZv1dPDq8CACLcBGAsYHQ\/w640-h640\/DSCN9869.JPG\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;And that is it! All you need now is some vegetables on the side. As you can see here today I cooked peas and carrots, but any vegetable will go well.\u0026nbsp; I sometimes like to serve this with greens such cabbage or Brussels Sprouts.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou just serve this with whatever vegetable your family fancies. I guarantee you will receive no complaints from the peanut gallery.\u0026nbsp; This is sure to become a firm favorite with the family or I will eat my hat!\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/gNf0CQ6.jpg\",\"name\":\"Bacon \u0026 Sausage Toad in the Hole\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H\",\"description\":\"A delicious family favourite. Bacon wrapped sausages baked in a Yorkshire pudding batter until crisp and delicious. Fabulous served with mashed potatoes and hot gravy.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"12  well flavoured sausages \",\"12 slices of smoked streaky dry cure bacon\",\"1 cup (140g) plain all-purpose flour, sifted\",\"pinch salt\",\"  2 large free range eggs, beaten\",\"2\/3 cup (160ml) semi skimmed milk\",\"2\/3 cup (160ml) water\",\"coarsely ground black pepper\",\"Hot onion gravy\",\"Fluffy mashed potatoes\",\"Cooked vegetables\"],\"recipeInstructions\":[\"Preheat the oven to 220*C\/425*F\/ gas mark 7. Have ready a 9 by 13 inch casserole dish which you have sprayed with low fat cooking spray.\",\"Wrap each sausage tightly in a slice of bacon and arrange in the prepared dish. Place in the oven and roast for 15 minutes, until just beginning to brown.\",\"While the sausages are cooking, sift the flour into a bowl along with a pinch of salt. Make a well in the centre. mix the milk and water together. Drop the beaten eggs into the centre of the flour and then gradually beat in half of the milk\/water mixture with a wooden spoon.\",\"Beat for 2 minutes until smooth, then gradually whisk in the remaining milk\/water mixture until you have a smooth batter which has the consistency of cream. Season with coarsely ground black pepper.\",\"Remove the sausages from the oven and quickly pour the batter around them. Return to the oven and bake for a further 30 to 35 minutes until the batter is well risen and golden brown.\",\"Serve hot straight from the oven as above with your favourite accompaniments. Yum!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"285\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EBacon \u0026amp; Sausage Toad in the Hole\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" draggable=\"false\" height=\"400\" src=\"https:\/\/i.imgur.com\/gNf0CQ6.jpg\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"398\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 50 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious family favourite. Bacon wrapped sausages baked in a Yorkshire pudding batter until crisp and delicious. Fabulous served with mashed potatoes and hot gravy.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E12\u0026nbsp; well flavoured sausages\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E12 slices of smoked streaky dry cure bacon\u003C\/li\u003E\u003Cli\u003E1 cup (140g) plain all-purpose flour, sifted\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E\u0026nbsp; 2 large free range eggs, beaten\u003C\/li\u003E\u003Cli\u003E2\/3 cup (160ml) semi skimmed milk\u003C\/li\u003E\u003Cli\u003E2\/3 cup (160ml) water\u003C\/li\u003E\u003Cli\u003Ecoarsely ground black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EHot onion gravy\u003C\/li\u003E\u003Cli\u003EFluffy mashed potatoes\u003C\/li\u003E\u003Cli\u003ECooked vegetables\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 220*C\/425*F\/ gas mark 7. Have ready a 9 by 13 inch casserole dish which you have sprayed with low fat cooking spray.\u003C\/li\u003E\u003Cli\u003EWrap each sausage tightly in a slice of bacon and arrange in the prepared dish. Place in the oven and roast for 15 minutes, until just beginning to brown.\u003C\/li\u003E\u003Cli\u003EWhile the sausages are cooking, sift the flour into a bowl along with a pinch of salt. Make a well in the center. mix the milk and water together. Drop the beaten eggs into the center of the flour and then gradually beat in half of the milk\/water mixture with a wooden spoon.\u003C\/li\u003E\u003Cli\u003EBeat for 2 minutes until smooth, then gradually whisk in the remaining milk\/water mixture until you have a smooth batter which has the consistency of cream. Season with coarsely ground black pepper.\u003C\/li\u003E\u003Cli\u003ERemove the sausages from the oven and quickly pour the batter around them. Return to the oven and bake for a further 30 to 35 minutes until the batter is well risen and golden brown.\u003C\/li\u003E\u003Cli\u003EServe hot straight from the oven as above with your favorite accompaniments. Yum!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0!important;\toutline: 0!important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;\tfont-size: 16px;\tmargin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;padding: 15px 0 15px 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;\tborder-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{\tpadding: 10px;display: inline-block;\twhite-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{\tall: unset;width: 65px;height: 65px;\tflex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='3'] .ccm-name{text-align:center!important;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='3'] .ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}[data-ccmcardnum='3'] #ccm-printbutton{font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px;}[data-ccmcardnum='3'] .ccm-print-options{right:calc(50% - 53px);}[data-ccmcardnum='3'] .ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}[data-ccmcardnum='3'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}[data-ccmcardnum='3'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='3'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='3'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='3'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1610028984133\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xn8nv4-X1oc\/X_cX6QiJ8ZI\/AAAAAAADIWE\/3-u6YihZAAgkh28IAyxCF8jiPTERyg6mQCLcBGAsYHQ\/s2048\/end.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xn8nv4-X1oc\/X_cX6QiJ8ZI\/AAAAAAADIWE\/3-u6YihZAAgkh28IAyxCF8jiPTERyg6mQCLcBGAsYHQ\/s2048\/end.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xn8nv4-X1oc\/X_cX6QiJ8ZI\/AAAAAAADIWE\/3-u6YihZAAgkh28IAyxCF8jiPTERyg6mQCLcBGAsYHQ\/s2048\/end.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Sausage Toad in the Hole\" border=\"0\" data-original-height=\"1896\" data-original-width=\"2048\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-xn8nv4-X1oc\/X_cX6QiJ8ZI\/AAAAAAADIWE\/3-u6YihZAAgkh28IAyxCF8jiPTERyg6mQCLcBGAsYHQ\/w640-h592\/end.JPG\" title=\"Bacon \u0026amp; Sausage Toad in the Hole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5358255881518168824\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/bacon-sausage-toad-in-hole.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5358255881518168824"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5358255881518168824"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/bacon-sausage-toad-in-hole.html","title":"Bacon \u0026 Sausage Toad in the Hole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-LCGWOiAKgl8\/X_cVIai3u2I\/AAAAAAADIUs\/hL6PMtfaooE3YyvzQf3L4EMMavmFxEDJgCLcBGAsYHQ\/s72-w636-h640-c\/Cover%2Btoad%2Bin%2Bthe%2Bhole.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3381285680861183646"},"published":{"$t":"2021-01-04T11:33:00.003+00:00"},"updated":{"$t":"2021-06-13T15:23:46.973+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Food memories"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"English Pea Soup"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2tVTZYVeQ8Y\/XXDKIZriGSI\/AAAAAAACnMY\/ZoMN9Y6HXrcayy64QpaypwV1DcwvUZoEQCLcBGAs\/s1600\/Best%2BCover%2BSoup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1056\" data-original-width=\"1600\" height=\"421\" src=\"https:\/\/1.bp.blogspot.com\/-2tVTZYVeQ8Y\/XXDKIZriGSI\/AAAAAAACnMY\/ZoMN9Y6HXrcayy64QpaypwV1DcwvUZoEQCLcBGAs\/w640-h421\/Best%2BCover%2BSoup.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLondon Particular is a delicious Split Pea Soup!\u0026nbsp; The name comes from the famous fogs of London back in Dickensian times, which came to be known as London Particulars or Pea Soup Fogs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFogs which were so thick that you could scarce see your hand in front of your face. They would be blinding and very heard to breathe in.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1JY6cN0-jWI\/XXDpNZJB1iI\/AAAAAAACnOM\/QLN4SfAe9ywoiTga-2KP9IqHR0O6BBh5ACLcBGAs\/s1600\/foogymain.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"475\" data-original-width=\"700\" height=\"434\" src=\"https:\/\/1.bp.blogspot.com\/-1JY6cN0-jWI\/XXDpNZJB1iI\/AAAAAAACnOM\/QLN4SfAe9ywoiTga-2KP9IqHR0O6BBh5ACLcBGAs\/w640-h434\/foogymain.jpg\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFrom Wikepedia\u003Ci\u003E: Pea soup fog (also known as a pea souper, black fog or killer fog) is a very thick and often yellowish, greenish or blackish fog caused by air pollution that contains soot particulates and the poisonous gas sulphur dioxide.\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNot just common in Dickens's day these heavy fogs continued sporadically throughout the ensuing years.\u0026nbsp; In fact there was a particularly bad incident\u0026nbsp; in 1952 which was called \"The Great Smog of London,\"\u0026nbsp;\u003Ci\u003E \u003C\/i\u003Ewhich came to be known as one of the worst air-pollution events in the history of\u0026nbsp; the United Kingdom.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Ci\u003E\u003C\/i\u003E\u003C\/div\u003E\n\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wvY1FvN_e_o\/XXDKlwxurtI\/AAAAAAACnNo\/WUbpCOynC1MRO4cDnrgzNSeMIaoWFHt5ACLcBGAs\/s1600\/cover%2BSoup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1597\" data-original-width=\"1600\" height=\"637\" src=\"https:\/\/1.bp.blogspot.com\/-wvY1FvN_e_o\/XXDKlwxurtI\/AAAAAAACnNo\/WUbpCOynC1MRO4cDnrgzNSeMIaoWFHt5ACLcBGAs\/w640-h637\/cover%2BSoup.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think actually fogs such as this were quite prevalent throughout \nEurope, especially in the colder months when people were using their \ncoal fires. My mother had a photograph of me standing in front of the \nEiffel Tower in Paris in 1959.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can just barely see me and only the \nfeet of the tower as the fog is so dense and so thick. I dare say those \"Pea Souper\" fogs were not as near delicious as this fabulous soup, London Particular. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wGkV1WfV4X4\/XXDKLE0KGSI\/AAAAAAACnMg\/DeBOEoNwdb8tcDl2Tijpg8awnegJ-YGLwCLcBGAs\/s1600\/IMG_6184.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1346\" data-original-width=\"1600\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-wGkV1WfV4X4\/XXDKLE0KGSI\/AAAAAAACnMg\/DeBOEoNwdb8tcDl2Tijpg8awnegJ-YGLwCLcBGAs\/w640-h538\/IMG_6184.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a soup which had its beginnings at the \u003Ca href=\"https:\/\/www.simpsonsinthestrand.co.uk\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ESimpson's in the Strand\u003C\/b\u003E\u003C\/a\u003E restaurant in London.\u0026nbsp; It is a soup which is rib-stickingly thick and very delicious, and really quite simple to make! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aor4Pqb7iDY\/XXDKN10SezI\/AAAAAAACnMk\/M1t7Vj0yld0WnfsW5W7yu6axaHRyxOkewCLcBGAs\/s1600\/IMG_6188.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1374\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-aor4Pqb7iDY\/XXDKN10SezI\/AAAAAAACnMk\/M1t7Vj0yld0WnfsW5W7yu6axaHRyxOkewCLcBGAs\/w640-h547\/IMG_6188.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy mother always made us lovely pots of pea soup after we had enjoyed a baked ham either for New Years or Easter.\u0026nbsp; This is something we all really looked forward to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom\u0026nbsp; always baked a ham on those special occasions for out dinner.\u0026nbsp; It was a family tradition which we hold to this day.\u0026nbsp; Aferwards the bone was always used to make a delicious soup.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gl84vvppsc4\/XXDMiNA17iI\/AAAAAAACnN8\/CddsgZOI_vMftoRGYPWZ1aMDnCVleUnngCLcBGAs\/s1600\/IMG_6187.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1407\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-gl84vvppsc4\/XXDMiNA17iI\/AAAAAAACnN8\/CddsgZOI_vMftoRGYPWZ1aMDnCVleUnngCLcBGAs\/w640-h562\/IMG_6187.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHers was done in the French Canadian style however, using whole yellow dried peas.\u0026nbsp; They are not so easy to get these days, but used to be very common.\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe all loved my mother's soup.\u0026nbsp; She would make a huge pot of it. We would enjoy it once on the night it was made, and the remainder would be frozen for a future date. \u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZtvFYaFMIQ4\/XXDKP1Hj0eI\/AAAAAAACnMo\/V2wGdxs_LpAsTCrZ8YpXI7AxEk0fQinUgCLcBGAs\/s1600\/IMG_6189.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1530\" data-original-width=\"1600\" height=\"611\" src=\"https:\/\/1.bp.blogspot.com\/-ZtvFYaFMIQ4\/XXDKP1Hj0eI\/AAAAAAACnMo\/V2wGdxs_LpAsTCrZ8YpXI7AxEk0fQinUgCLcBGAs\/w640-h611\/IMG_6189.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlways whenever any of us (after we had grown up and left home) made the trip home, one of the things we could count on was mom feeding us some of her soup. She would be certain to feed us a supper of this soup and another of her home baked beans at least once during our stay.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't speak for anyone else, but for myself\u0026nbsp; I can say that this was something I always looked forward to and enjoyed very much. Even now there is a part of me that longs for a hot bowl of\u0026nbsp; mom's soup.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ztVhgxESkUo\/XXDKR2C6J0I\/AAAAAAACnMs\/MXEdQiWuXwAOXEYx3pM4m2vyF_UYxjyHwCLcBGAs\/s1600\/IMG_6191.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/1.bp.blogspot.com\/-ztVhgxESkUo\/XXDKR2C6J0I\/AAAAAAACnMs\/MXEdQiWuXwAOXEYx3pM4m2vyF_UYxjyHwCLcBGAs\/w640-h579\/IMG_6191.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is not my mother's soup. It is quite hard to achieve perfection such as that in my opinion.\u0026nbsp; Cooking memories are only ever very rarely able to be actually created and taste the same or to be as delicious as the memory of them are. Why is that?\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot the same, but this soup is just as delicious in a different sort of a way.\u0026nbsp; Its thick and flavourful\u0026nbsp; . . . and as I said, very simple to make.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wqeWpKZr_8A\/XXDKTJZ5qGI\/AAAAAAACnMw\/SVWwIqTeNuAOzRMsEaYBxmhryWzqDFQEACLcBGAs\/s1600\/IMG_6192.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1444\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-wqeWpKZr_8A\/XXDKTJZ5qGI\/AAAAAAACnMw\/SVWwIqTeNuAOzRMsEaYBxmhryWzqDFQEACLcBGAs\/w640-h576\/IMG_6192.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou do need to begin by soaking the peas over night, so be prepared, you will need to do this in advance of making the soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Once you have done that, however, the soup comes together very quickly. Very quickly indeed.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nMtqS-0l9I0\/XXDKT1e3sNI\/AAAAAAACnM0\/qHqjbvAiJ1cs9S_RoDeDwKQk_1PaMYfNwCLcBGAs\/s1600\/IMG_6193.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1376\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/1.bp.blogspot.com\/-nMtqS-0l9I0\/XXDKT1e3sNI\/AAAAAAACnM0\/qHqjbvAiJ1cs9S_RoDeDwKQk_1PaMYfNwCLcBGAs\/w640-h549\/IMG_6193.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you are lucky enough to have homemade ham stock in the freezer you may use that.\u0026nbsp; I never saw ham being sold on the bone when I was in the UK.\u0026nbsp; I am sure it existed, but I just never saw it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts quite possible that I could have gotten one from a good butcher.\u0026nbsp; Because of this,\u0026nbsp; I\u0026nbsp; never had a ham bone over there to make a stock with. Instead I relied on ham stock cubes. You can also use chicken stock if you wish.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xai4BbHMj_w\/XXDKVE2AljI\/AAAAAAACnM4\/Ioe3ask9JSQqGFj_dtosoE_0XduRhmWdACLcBGAs\/s1600\/IMG_6194.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1326\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/-xai4BbHMj_w\/XXDKVE2AljI\/AAAAAAACnM4\/Ioe3ask9JSQqGFj_dtosoE_0XduRhmWdACLcBGAs\/w640-h530\/IMG_6194.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOther than the split peas and stock, there is bacon, carrots, celery and onions.\u0026nbsp; That's all.\u0026nbsp; Its as simple as that.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients done well. I love it when cooking is like that.\u0026nbsp; Don't you? In my opinion, with the exception of special occasions, that is as it should be.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GilCK6NzP-A\/XXDMsjmoA5I\/AAAAAAACnOA\/YoeORynt9IQOmrKiREGRHFt4_1PZCQJxACLcBGAs\/s1600\/IMG_6197.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1362\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-GilCK6NzP-A\/XXDMsjmoA5I\/AAAAAAACnOA\/YoeORynt9IQOmrKiREGRHFt4_1PZCQJxACLcBGAs\/w640-h544\/IMG_6197.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs an homage to my dear sweet mother I chose to add a bay leaf and some Nova Scotia Summer Savory. You can leave those out and the soup will still be delicious, but if you have them to hand, I do recommend.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could in also use a bit of dried thyme instead of the savory, if you find that impossible to procure.\u0026nbsp; When I was in the UK, I would bring mine back with me from Nova Scotia when I visited.\u0026nbsp; I kept it in my freezer.\u0026nbsp; It was that precious to me.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kZKTZY0uz3o\/XXDKX-KHJPI\/AAAAAAACnNA\/682D3W_kEKQmRFNWvXNiYYyMh0kzbV5KACLcBGAs\/s1600\/IMG_6196.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1488\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-kZKTZY0uz3o\/XXDKX-KHJPI\/AAAAAAACnNA\/682D3W_kEKQmRFNWvXNiYYyMh0kzbV5KACLcBGAs\/w640-h594\/IMG_6196.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt takes about an hour and a bit to cook, so not that long really.\u0026nbsp; Once the peas are nice and tender, you then puree half of the soup.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used my immersion blender to do this. I don't know what I would do without one of those. You can also use a food processor or a regular blender, but be very careful.\u0026nbsp; Hot ingredients expand very quickly when under such pressure. \u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3o3CddZlVFI\/XXDKbf9eNbI\/AAAAAAACnNI\/nDhAHZS_pOQdQ6Qf15pIIwwr_hzl8jREACLcBGAs\/s1600\/IMG_6201.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1311\" data-original-width=\"1600\" height=\"523\" src=\"https:\/\/1.bp.blogspot.com\/-3o3CddZlVFI\/XXDKbf9eNbI\/AAAAAAACnNI\/nDhAHZS_pOQdQ6Qf15pIIwwr_hzl8jREACLcBGAs\/w640-h523\/IMG_6201.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou need to do it in small batches or your food processor or blender will explode and the lid will pop off.\u0026nbsp; Doing it in smaller batches gives it room to expand.\u0026nbsp; Even so I would keep a tea towel pressed down on the lid while I was pureeing it. Don't take any chances.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou then stir the pureed portion of soup back into the pot and reheat the soup gently, seasoning it to taste with salt and plenty of black pepper.\u0026nbsp;\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0tok3sAYkFU\/XXDKdSSQdXI\/AAAAAAACnNM\/LJ51e8KlrIEzIC6kgo7cYM8iUstAv7YZwCLcBGAs\/s1600\/IMG_6202.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1414\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/1.bp.blogspot.com\/-0tok3sAYkFU\/XXDKdSSQdXI\/AAAAAAACnNM\/LJ51e8KlrIEzIC6kgo7cYM8iUstAv7YZwCLcBGAs\/w640-h563\/IMG_6202.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is then ready to be served, ladled into heated soup bowls.\u0026nbsp; I always heat my soup bowls before using them.\u0026nbsp; It helps to keep your soup hot for longer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to garnish servings of this soup\u0026nbsp; with clippings of crispy fried bacon and chopped fresh parsley\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XBhIVooI89c\/XXDKen0UcMI\/AAAAAAACnNQ\/X9DsBgmDhUgbRZ6nKpGF9li-xmispNVzQCLcBGAs\/s1600\/IMG_6203.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1371\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-XBhIVooI89c\/XXDKen0UcMI\/AAAAAAACnNQ\/X9DsBgmDhUgbRZ6nKpGF9li-xmispNVzQCLcBGAs\/w640-h547\/IMG_6203.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\nIn the UK soups are often enjoyed with a piece or two of buttered bread or an assortment of crusty rolls.\u0026nbsp; There is nothing wrong wih bread and rolls.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut it is not how I was brought up.\u0026nbsp; Soup at home always came with crackers. \u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pzvdeDrNMgU\/XXDKhWcd8MI\/AAAAAAACnNU\/s_0rIK4_GCIqDqmASDpSXW4jvuE1CVLQQCLcBGAs\/s1600\/IMG_6204.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1340\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/1.bp.blogspot.com\/-pzvdeDrNMgU\/XXDKhWcd8MI\/AAAAAAACnNU\/s_0rIK4_GCIqDqmASDpSXW4jvuE1CVLQQCLcBGAs\/w640-h533\/IMG_6204.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis how the North American in me prefers my soup.\u0026nbsp; Accompanied with crisp salted crackers, usually saltines.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always crumble some of them into the soup.\u0026nbsp; A \"common\" practise I know . . .\u0026nbsp; but a leftover from my childhood.\u0026nbsp; The heart wants what the heart wants\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-2tVTZYVeQ8Y\/XXDKIZriGSI\/AAAAAAACnMY\/ZoMN9Y6HXrcayy64QpaypwV1DcwvUZoEQCLcBGAs\/s1600\/Best%2BCover%2BSoup.JPG\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nLondon Particular\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nSo named because of the thick \"pea soup\" fogs that used to plague the city of London for years and years!\u0026nbsp; This recipe is adapted from a book I have entitled \"Mom's Favourite Recipes,\" published by Octopus Books.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E300g dried green split peas, soaked overnight in cold water (1 1\/3 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E25g butter (2 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 rashers\/slices streaky bacon, diced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium onion, peeled and roughly chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium carrot, peeled and roughly chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 sticks celery, trimmed and roughly chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 litres of ham or chicken stock (6 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 bay leaf, broken (optional and my inclusion)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp summer savoury (optional and my inclusion)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nTo garnish:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ea handful of chopped fresh flat leaf parsley\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 rashers\/strips of streaky bacon, grilled until crisp and snipped\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook London Particular\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EDrain the peas in a colander and rinse.\u0026nbsp; Heat the butter in a large saucepan over medium heat.\u0026nbsp; When it begins to foam add the bacon and onion.\u0026nbsp; Cook over moderate heat, stirring occasionally, until the onion has softened and the bacon has begun to release it's fat. Add the carrot and celery.\u0026nbsp; Continue to cook for a further 5 minutes or so until golden.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EAdd the peas and the stock, along with the bay leaf and savoury, if using.\u0026nbsp; Bring to the boil, stirring.\u0026nbsp; Boil rapidly for about ten minutes, stirring occasionally.\u0026nbsp; Reduce to low, cover and then cook for about a hour, until the peas are very tender. Remove the bay leaf and discard.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECool the soup slightly and then puree half of the soup in a blender or food processor until smooth, or use an immersion blender.\u0026nbsp; Return to the saucepan and reheat.\u0026nbsp; Taste and adjust seasoning with salt and black pepper.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ELadle the hot soup into heated bowls, garnishing with parley and bacon.\u0026nbsp; Serve immediately. Crusty rolls or crackers (my preference) are lovely with this.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{text-align:center;margin-bottom:25px}.ccm-image img{max-width:100%}.ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px}.ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}.ccm-summary{margin-bottom:30px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bHsrX2uqkFQ\/XXDKjtSo9CI\/AAAAAAACnNg\/V9tC04kDdi8-FSC0DjfDiejhjx2aPE-ZgCLcBGAs\/s1600\/IMG_6205.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1140\" data-original-width=\"1600\" height=\"453\" src=\"https:\/\/1.bp.blogspot.com\/-bHsrX2uqkFQ\/XXDKjtSo9CI\/AAAAAAACnNg\/V9tC04kDdi8-FSC0DjfDiejhjx2aPE-ZgCLcBGAs\/w640-h453\/IMG_6205.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen I was a child I would crumble so many crackers into my soup that it became almost pudding-like . . .\u0026nbsp; I so enjoyed that.\u0026nbsp; Tomato soup was especially good this way, with a knob of butter melted on top. Oh boy, now I am drowning in happy foodie memories.\u0026nbsp; Yum!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of  The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at mariealicejoan at aol dot com.\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3381285680861183646\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/english-pea-soup.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3381285680861183646"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3381285680861183646"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/english-pea-soup.html","title":"English Pea Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-2tVTZYVeQ8Y\/XXDKIZriGSI\/AAAAAAACnMY\/ZoMN9Y6HXrcayy64QpaypwV1DcwvUZoEQCLcBGAs\/s72-w640-h421-c\/Best%2BCover%2BSoup.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5127928895890436135"},"published":{"$t":"2020-11-23T08:00:00.068+00:00"},"updated":{"$t":"2020-11-23T08:00:07.137+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"}],"title":{"type":"text","$t":" Goulash"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uymdrF4TfJM\/X7pg165Q9NI\/AAAAAAADF8k\/QviMwZ_1gxALtrn2tfAqiPYf6snvqP2BACLcBGAsYHQ\/s2048\/IMG_7726.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Goulash\" border=\"0\" data-original-height=\"1886\" data-original-width=\"2048\" height=\"590\" src=\"https:\/\/1.bp.blogspot.com\/-uymdrF4TfJM\/X7pg165Q9NI\/AAAAAAADF8k\/QviMwZ_1gxALtrn2tfAqiPYf6snvqP2BACLcBGAsYHQ\/w640-h590\/IMG_7726.JPG\" title=\"Goulash\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe which I am sharing with you today for Goulash, is an old, old, old recipe. It is something which I have been making for my family for many, many years. When my children were growing up I used to call it Monkey in the Middle.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was a method to my madness. I knew they would probably balk at something called Goulash, but give them a meal with a cute name, and it changes everything. I would put some rice on the plate, fill it with goulash, surround it with corn and it became Monkey in the Middle, infinitely more desireable than . . .\u0026nbsp; Goulash!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UVSkJqOh2Sw\/X7pg17vF2RI\/AAAAAAADF8o\/29Z77B3NojoSZolx7comKNy4rWq4vVePgCLcBGAsYHQ\/s2048\/IMG_7727.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Goulash\" border=\"0\" data-original-height=\"1287\" data-original-width=\"2048\" height=\"402\" src=\"https:\/\/1.bp.blogspot.com\/-UVSkJqOh2Sw\/X7pg17vF2RI\/AAAAAAADF8o\/29Z77B3NojoSZolx7comKNy4rWq4vVePgCLcBGAsYHQ\/w640-h402\/IMG_7727.JPG\" title=\"Goulash\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was always my middle son Doug's favourite meal.\u0026nbsp; He has always loved it and through the years he always was telling me that no matter what, he could never get it to taste as good as the one I made for him.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe came over to visit me from PEI yesterday and we made it together.\u0026nbsp; We discovered that all these years he has been making Swiss Steak, not Monkey in the Middle. No wonder it never tasted the same! DUH!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-w7qzNUnXSmU\/X7pjZHG_NlI\/AAAAAAADF9w\/0CK6si4Z-P04PibvN_AFo_F2vlqadKijQCLcBGAsYHQ\/s2048\/IMG_7718.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Doug cooking\" border=\"0\" data-original-height=\"1935\" data-original-width=\"2048\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-w7qzNUnXSmU\/X7pjZHG_NlI\/AAAAAAADF9w\/0CK6si4Z-P04PibvN_AFo_F2vlqadKijQCLcBGAsYHQ\/w640-h604\/IMG_7718.JPG\" title=\"Doug cooking\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo yesterday, for the first time in many, many years . . .\u0026nbsp; we cooked together.\u0026nbsp; Actually Doug did all the cooking. I just told him how to do it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts actually his Birthday today so this is a very fitting recipe to share today in honor of my now 39 year old son! We almost lost him last year to a heart attack.\u0026nbsp; I am so grateful that we didn't and that he is still around for me to hug.\u0026nbsp; And many hugs were given yesterday. It had been 8 years since we had seen each other.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-n9MpoekpJYA\/X7pjZQjw_VI\/AAAAAAADF90\/XeKoY9nXbr46pG6AP_Zdzzo_pGyz49OqACLcBGAsYHQ\/s2048\/IMG_7719.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Goulash\" border=\"0\" data-original-height=\"1692\" data-original-width=\"2048\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-n9MpoekpJYA\/X7pjZQjw_VI\/AAAAAAADF90\/XeKoY9nXbr46pG6AP_Zdzzo_pGyz49OqACLcBGAsYHQ\/w640-h528\/IMG_7719.JPG\" title=\"Goulash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EHe did all the cutting and cooking, and with a not so very good knife. My mom's knives are so old and falling apart and somewhat dangerous to use. I need to get some more.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI pretty much left my knives behind.\u0026nbsp; That's okay. New page now. Moving forward.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RzjqRDRY-VE\/X7pg1STbBNI\/AAAAAAADF8g\/9Urnw2qPY-A1yb8YQsH5G8Zv_j1OHOx2gCLcBGAsYHQ\/s1990\/IMG_7728.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Goulash\" border=\"0\" data-original-height=\"1819\" data-original-width=\"1990\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-RzjqRDRY-VE\/X7pg1STbBNI\/AAAAAAADF8g\/9Urnw2qPY-A1yb8YQsH5G8Zv_j1OHOx2gCLcBGAsYHQ\/w640-h586\/IMG_7728.JPG\" title=\"Goulash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Brown food.\u0026nbsp; Brown food never photographs well. I think you pretty much need to be a professional photographer to be able to take good photos of brown food.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EDon't let these photos turn you off of this very delicious recipe. This recipe is fabulously tasty and really simple to make. It uses simple ingredients as well.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jAQSv8H9c4k\/X7pg2J_pihI\/AAAAAAADF8s\/3H1qXr0ebnIsxkGrkAPxl-WqrnKA5irhgCLcBGAsYHQ\/s2048\/IMG_7731.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Goulash\" border=\"0\" data-original-height=\"1930\" data-original-width=\"2048\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-jAQSv8H9c4k\/X7pg2J_pihI\/AAAAAAADF8s\/3H1qXr0ebnIsxkGrkAPxl-WqrnKA5irhgCLcBGAsYHQ\/w640-h604\/IMG_7731.JPG\" title=\"Goulash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;This is a recipe with a real history\u0026nbsp; Back when I was a very young bride I moved far away across the broad expanse \nof Canada to live on the wild Western frontier.\u003C\/p\u003E\u003Cp\u003EOk, so it \u003Cspan style=\"font-style: italic;\"\u003Ewas\u003C\/span\u003E\n really a vast urban centre . . . Calgary. But it might as well have been the \nwild Western frontier, because I was young and away from my mom and dad \nfor pretty much the first time in my life.  I had nobody to call on for \nadvice or help or company.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aBeCDLzu7ok\/X7pg2X37BfI\/AAAAAAADF8w\/pV3cMrWPLg4GYyVTddCLVH7LpEp3ks5EQCLcBGAsYHQ\/s2048\/IMG_7732.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Goulash\" border=\"0\" data-original-height=\"1795\" data-original-width=\"2048\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-aBeCDLzu7ok\/X7pg2X37BfI\/AAAAAAADF8w\/pV3cMrWPLg4GYyVTddCLVH7LpEp3ks5EQCLcBGAsYHQ\/w640-h560\/IMG_7732.JPG\" title=\"Goulash\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003EThat is until I met Lil.  Lil was the mother of one of my ex \nhusband's best mates.  She lived in a small town in\u0026nbsp; the northern part of Alberta called Olds.\n  She was the salt of the earth.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe was rather robust and had no teeth. Her heart was filled with the milk of charity and she \ngathered me into her home and her family. She became my mom away from mom.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Mqyk09gbzf0\/X7piocF_H8I\/AAAAAAADF9o\/0sdMlP20RjESAC3oTVM7YP8nAcUoBDHagCLcBGAsYHQ\/s2048\/IMG_7737.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Goulash\" border=\"0\" data-original-height=\"1849\" data-original-width=\"2048\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-Mqyk09gbzf0\/X7piocF_H8I\/AAAAAAADF9o\/0sdMlP20RjESAC3oTVM7YP8nAcUoBDHagCLcBGAsYHQ\/w640-h578\/IMG_7737.JPG\" title=\"Goulash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E I loved to go and spend the weekend at their place.  They had an old \nBritish Bulldog that used to pull our daughter Eileen around in her walker by \nholding gently on to her hand with his mouth . . .  and Mr McNevin, \nLil's husband, was very much a grandfatherly figure to my son Anthony.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe had \nflown helicopters for heli-skiing and  was just loaded with interesting \n and colourful stories!  They had a houseful of girls, each one more \ncolourful than the last . . . it was there that I learned how to play \nCanasta and it was there that I ate pistachio nuts for the very first \ntime.  To a young mum and wife, away from her parents for the first \ntime, their home was a wonderful haven.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NzZnguNIPAM\/X7pg23577OI\/AAAAAAADF80\/cX1VQ1HwMz0XXrNcBkDWJvFo4hPhMHi5gCLcBGAsYHQ\/s2048\/IMG_7734.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Goulash\" border=\"0\" data-original-height=\"1963\" data-original-width=\"2048\" height=\"614\" src=\"https:\/\/1.bp.blogspot.com\/-NzZnguNIPAM\/X7pg23577OI\/AAAAAAADF80\/cX1VQ1HwMz0XXrNcBkDWJvFo4hPhMHi5gCLcBGAsYHQ\/w640-h614\/IMG_7734.JPG\" title=\"Goulash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Lil was a fabulous cook, a very unpretentious cook.  Her food was \nlumberjack food . . . as robust and loveable as she was, filling, \nuncomplicated and quite, quite delicious!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThis is one of her recipes.\u0026nbsp; I have been cooking it for and pleasing my family with this recipe for over 40 years now.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-StLWpCMNZnA\/X7pg3fMaCJI\/AAAAAAADF88\/Y6wsfw4FCs4jJHkfoHM20OoCIEE4BEteQCLcBGAsYHQ\/s2048\/IMG_7737.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Goulash\" border=\"0\" data-original-height=\"1849\" data-original-width=\"2048\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-StLWpCMNZnA\/X7pg3fMaCJI\/AAAAAAADF88\/Y6wsfw4FCs4jJHkfoHM20OoCIEE4BEteQCLcBGAsYHQ\/w640-h578\/IMG_7737.JPG\" title=\"Goulash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;It may look a little bit like brown slop.\u0026nbsp; But I can promise you it is anything but brown slop.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt is a delicious gravy, filled with flavour and with tender chunks of beef.\u0026nbsp; I don't eat red meat very often actually. This is one of the few ways I enjoy it.\u0026nbsp; Mrs McNevin's Goulash.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K-CclZuPbjk\/X7pg33baD2I\/AAAAAAADF9A\/O4zWkvFCG5MTlDJyETtqkYXXWo2g7-BLgCLcBGAsYHQ\/s2048\/IMG_7738.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Goulash\" border=\"0\" data-original-height=\"1402\" data-original-width=\"2048\" height=\"438\" src=\"https:\/\/1.bp.blogspot.com\/-K-CclZuPbjk\/X7pg33baD2I\/AAAAAAADF9A\/O4zWkvFCG5MTlDJyETtqkYXXWo2g7-BLgCLcBGAsYHQ\/w640-h438\/IMG_7738.JPG\" title=\"Goulash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EIt is simple and unpretentious. Just like her. It is the kind of food that screams Home Sweet Home.\u003C\/p\u003E\u003Cp\u003EThat is the best kind of food you know, Home Sweet Home food.\u0026nbsp; The kind of food that builds taste memories.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-obYeyCm4I7g\/X7pg4M3EhTI\/AAAAAAADF9E\/ePDrd8D0CEotxjLsfpL99ASRBcFsGN4tQCLcBGAsYHQ\/s2048\/IMG_7739.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Goulash\" border=\"0\" data-original-height=\"1475\" data-original-width=\"2048\" height=\"460\" src=\"https:\/\/1.bp.blogspot.com\/-obYeyCm4I7g\/X7pg4M3EhTI\/AAAAAAADF9E\/ePDrd8D0CEotxjLsfpL99ASRBcFsGN4tQCLcBGAsYHQ\/w640-h460\/IMG_7739.JPG\" title=\"Goulash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFamily food and family recipes.\u0026nbsp; This is the kind of dish that family carries in their hearts down through the generations. The kind of dish that children long to come home to, because of that one secret ingredient.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELove.\u0026nbsp; Family recipes always contain that beautiful ingredient called Love.\u0026nbsp; Its not elusive.\u0026nbsp; Its real. And it automatically adds a special something to everything you cook.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vWO5t62ZPvM\/X7pg4fm5SiI\/AAAAAAADF9I\/J8ShvHurT80W9jt67ColdmPcig-JJfRlACLcBGAsYHQ\/s2048\/IMG_7740.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Goulash\" border=\"0\" data-original-height=\"1713\" data-original-width=\"2048\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-vWO5t62ZPvM\/X7pg4fm5SiI\/AAAAAAADF9I\/J8ShvHurT80W9jt67ColdmPcig-JJfRlACLcBGAsYHQ\/w640-h536\/IMG_7740.JPG\" title=\"Goulash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EIt doesn't come in a jar or a package.\u0026nbsp; It isn't something you can touch, but boy oh boy, it sure makes things, even brown things . . .\u0026nbsp; taste spectacularly delicious.\u003C\/p\u003E\u003Cp\u003EIf you are wanting to cook your family something hearty which is simple to make and oh so tasty, you really need to cook them this.\u0026nbsp; Fabulous with rice or mashed potatoes.\u0026nbsp; It also freezes very well in single portions for you to thaw out and reheat at a future date. I think you will love it as much as we do! It might even become a family taste memory for your family as well!\u003Cbr \/\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/jlE2BnW.jpg\",\"name\":\"Mrs McNevin's Goulash\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H30M\",\"description\":\"I have an old blue binder that holds recipes that I have collected from friends and family and magazines throughout the many years. This one is a real treasure and I never make it but what I don’t think of Mrs. McNevin. The mother of a friend of ours, she was so kind to me, a young bride living far away from the bosom of my own family. She took me under her wing and treated me just like one of her own. This deliciously spicy stewed meat goes very well with rice or noodles.\",\"yield\":\"4 - 6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 pounds of stewing beef, trimmed of any fat and cut into cubes\",\"2 TBS cooking oil\",\"1 large onion, peeled and chopped\",\"1 garlic clove, peeled and minced\",\"½ cup tomato catsup\",\"2 TBS Worcestershire Sauce\",\"1 TBS soft light brown sugar, packed\",\"1 tsp salt\",\"2 tsp sweet Hungarian paprika\",\"½ tsp dry mustard powder\",\"¼ cup flour\",\"1 cup water\"],\"recipeInstructions\":[\"Pre-heat the oven to 160*C\/325*F\/ gas mark 3. Season the meat lightly and coat it in the flour.\",\"Heat the cooking oil in a large skillet and add the meat. Brown it very well on all sides. Add the onion and garlic, Cook for a few minutes longer until the vegetables are softened and quite fragrant.\",\"Add the catsup, Worcestershire sauce, sugar, paprika and dry mustard. Stir it all together well. Stir in the water.\",\"Tip it all into a casserole with a lid and then put it into the oven to cook for 2 hours or so, until the meat is very tender and the sauce is thickened. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"248\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Mrs McNevin's Goulash\" draggable=\"false\" height=\"589\" src=\"https:\/\/i.imgur.com\/jlE2BnW.jpg\" title=\"Mrs McNevin's Goulash\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=248\u0026amp;cardnum=1\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMrs McNevin's Goulash\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4 - 6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 2 H \u0026amp; 30 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI have an old blue binder that holds recipes that I have collected from friends and family and magazines throughout the many years. This one is a real treasure and I never make it but what I don’t think of Mrs. McNevin. The mother of a friend of ours, she was so kind to me, a young bride living far away from the bosom of my own family. She took me under her wing and treated me just like one of her own. This deliciously spicy stewed meat goes very well with rice or noodles.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 pounds of stewing beef, trimmed of any fat and cut into cubes\u003C\/li\u003E\u003Cli\u003E2 TBS cooking oil\u003C\/li\u003E\u003Cli\u003E1 large onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 garlic clove, peeled and minced\u003C\/li\u003E\u003Cli\u003E½ cup tomato catsup\u003C\/li\u003E\u003Cli\u003E2 TBS Worcestershire Sauce\u003C\/li\u003E\u003Cli\u003E1 TBS soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1 tsp salt\u003C\/li\u003E\u003Cli\u003E2 tsp sweet Hungarian paprika\u003C\/li\u003E\u003Cli\u003E½ tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E¼ cup flour\u003C\/li\u003E\u003Cli\u003E1 cup water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPre-heat the oven to 160*C\/325*F\/ gas mark 3. Season the meat lightly and coat it in the flour.\u003C\/li\u003E\u003Cli\u003EHeat the cooking oil in a large skillet and add the meat. Brown it very well on all sides. Add the onion and garlic, Cook for a few minutes longer until the vegetables are softened and quite fragrant.\u003C\/li\u003E\u003Cli\u003EAdd the catsup, Worcestershire sauce, sugar, paprika and dry mustard. Stir it all together well. Stir in the water.\u003C\/li\u003E\u003Cli\u003ETip it all into a casserole with a lid and then put it into the oven to cook for 2 hours or so, until the meat is very tender and the sauce is thickened. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;\tfont-size: 16px;\tmargin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;padding: 15px 0 15px 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;\tborder-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{\tpadding: 10px;display: inline-block;\twhite-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{\tall: unset;width: 65px;height: 65px;\tflex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='1'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='1'] .ccm-image{text-align:center;height:300px;margin:-20px!important;overflow:hidden;border-bottom:3px solid #6672E5;}[data-ccmcardnum='1'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='1'] .ccm-btns-wrapper{position:relative;text-align:center;}[data-ccmcardnum='1'] #ccm-printbutton{float:none;border-radius:25px;width:120px;height:40px;font-weight:700;text-transform:uppercase;background:#6672E5;}[data-ccmcardnum='1'] .ccm-print-options{right:calc(50% - 53px);}[data-ccmcardnum='1'] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum='1'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='1'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='1'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='1'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1606050220471\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dSISj8MLPRs\/X7p1oUhjS0I\/AAAAAAADF_o\/-ay-qNovuw4AVfj1e53joK6l5wUVXKiuACLcBGAsYHQ\/s639\/unnamed.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"639\" data-original-width=\"622\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-dSISj8MLPRs\/X7p1oUhjS0I\/AAAAAAADF_o\/-ay-qNovuw4AVfj1e53joK6l5wUVXKiuACLcBGAsYHQ\/s320\/unnamed.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E \n\nThis is an older photograph of it from a much earlier post.  Before I knew how to take better photographs.\u0026nbsp; Brown food is alway only ever going to be brown food I guess!\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5127928895890436135\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/11\/goulash.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5127928895890436135"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5127928895890436135"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/11\/goulash.html","title":" Goulash"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-uymdrF4TfJM\/X7pg165Q9NI\/AAAAAAADF8k\/QviMwZ_1gxALtrn2tfAqiPYf6snvqP2BACLcBGAsYHQ\/s72-w640-h590-c\/IMG_7726.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5063743085205378789"},"published":{"$t":"2020-11-02T04:00:00.090+00:00"},"updated":{"$t":"2022-02-02T13:19:24.536+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Apple Dumplings"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-T9VOB9sEt0I\/X56lhcT_5BI\/AAAAAAADFTo\/ketlGCmUvmsXXA_ObHMK06Ocuj5AJO36ACLcBGAsYHQ\/s640\/unnamed-2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"586\" data-original-width=\"640\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-T9VOB9sEt0I\/X56lhcT_5BI\/AAAAAAADFTo\/ketlGCmUvmsXXA_ObHMK06Ocuj5AJO36ACLcBGAsYHQ\/w640-h586\/unnamed-2.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EApple Dumplings. Nothing speaks more about Home Sweet Home I think than a warm apple dumpling. Fresh from the oven and served warm with cream or ice cream, you really can't get a tastier dessert!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would take one of these over a piece of apple pie or a candy apple any day of the week.\u0026nbsp; They are actually very quick and simple to make as well, requiring very little effort.\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ROTaCvmj2EE\/X56sRTuF0BI\/AAAAAAADFUw\/KLDbLudXRYEJ7To1Bk-B0G9KnJtI0-bVACLcBGAsYHQ\/s388\/388x210_Are_Apple_Seeds_Poisonous-1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"210\" data-original-width=\"388\" height=\"346\" src=\"https:\/\/1.bp.blogspot.com\/-ROTaCvmj2EE\/X56sRTuF0BI\/AAAAAAADFUw\/KLDbLudXRYEJ7To1Bk-B0G9KnJtI0-bVACLcBGAsYHQ\/w640-h346\/388x210_Are_Apple_Seeds_Poisonous-1.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe used to get an apple in our lunch every single day when I was growing up. My mother subscribed to the old axiom that \"An apple a day, keeps the Doctor away.\"\u0026nbsp; It was considered a very healthy snack or treat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess I am not overly fond of raw or fresh apples. Its a texture thing with my teeth. Eating the skin is just like scraping my fingernails over a chalk board.\u0026nbsp; If you are very young you probably won't understand what I mean by that. You probably have never seen a chalk board.\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lpyaMQaRoQs\/X56lhcqPVoI\/AAAAAAADFTs\/jJK7xKN6GRIGtLWc82OGyVB0ZJsecORPwCLcBGAsYHQ\/s640\/unnamed-3.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"626\" data-original-width=\"640\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-lpyaMQaRoQs\/X56lhcqPVoI\/AAAAAAADFTs\/jJK7xKN6GRIGtLWc82OGyVB0ZJsecORPwCLcBGAsYHQ\/w640-h626\/unnamed-3.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFingers scratching across a chalk board has to be about the worst sound on earth. It makes me cringe just thinking about it.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ENot all apples are create equally. There are apples which are really good for eating out of hand, or dessert apples as they are called over here.\u0026nbsp; Some good examples of those would be Fuji Gala or Honey Crisp. You can also eat Granny Smith's if you are fond of apples that are a bit more on the tart side.\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZjgjXcnQLOk\/X56lhTHGsTI\/AAAAAAADFTw\/nGNQ9EnG1yQ3W8bEu3kCqLs-h20lbGcqwCLcBGAsYHQ\/s639\/unnamed-4.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"575\" data-original-width=\"639\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-ZjgjXcnQLOk\/X56lhTHGsTI\/AAAAAAADFTw\/nGNQ9EnG1yQ3W8bEu3kCqLs-h20lbGcqwCLcBGAsYHQ\/w640-h576\/unnamed-4.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv aria-level=\"3\" class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAwQAA\" role=\"heading\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cspan class=\"hgKElc\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv aria-level=\"3\" class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAwQAA\" role=\"heading\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cspan class=\"hgKElc\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv aria-level=\"3\" class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAwQAA\" role=\"heading\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cspan class=\"hgKElc\"\u003EWhen making apple dumplings, the best apple is a tart variety that stands up to baking, like a Granny Smith. Granny Smith apples won't get mushy in the baking process.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv aria-level=\"3\" class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAwQAA\" role=\"heading\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cspan class=\"hgKElc\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv aria-level=\"3\" class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAwQAA\" role=\"heading\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cspan class=\"hgKElc\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv aria-level=\"3\" class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAwQAA\" role=\"heading\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cspan class=\"hgKElc\"\u003EThey will bake up nicely underneath the flaky layers of pastry dough. Golden Delicious and Idared apples are also great to try when making dumplings. You want an apple that will hold its shape, and not fall apart.\u0026nbsp;\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv aria-level=\"3\" class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAwQAA\" role=\"heading\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cspan class=\"hgKElc\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv aria-level=\"3\" class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAwQAA\" role=\"heading\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cspan class=\"hgKElc\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_zCTdFEVHng\/X56liFE-FzI\/AAAAAAADFT0\/HzU7vEgqBLchHvqT_nnVFl2cyKG-QQ2kQCLcBGAsYHQ\/s640\/unnamed-5.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"640\" data-original-width=\"637\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-_zCTdFEVHng\/X56liFE-FzI\/AAAAAAADFT0\/HzU7vEgqBLchHvqT_nnVFl2cyKG-QQ2kQCLcBGAsYHQ\/w638-h640\/unnamed-5.jpg\" title=\"Apple Dumplings\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;A short crust type of pastry works best in this recipe. I favour my Butter Lard pastry. It makes just the right amount for this recipe and works very well for either savoury or sweet bakes.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt has a really beautiful texture.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"name\":\"Butter Lard Pastry\",\"description\":\"This is a beautiful pastry.  Flaky just right.  You can add a touch of sugar to it if you are making a fruit pie.\",\"yield\":\"makes 2 9-inch crusts\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 cups all purpose flour (280g)\",\"3\/4 teaspoon salt\",\"1\/3 cup butter (76g)\",\"1\/3 cup lard (or white vegetable shortening) (74g)\",\"5 to 6 tablespoons of ice water\"],\"recipeInstructions\":[\"Mix flour with salt, and cut in butter and lard, until you have pieces of fat in the flour about the size of peas. Add ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Form in to a ball and cut in two pieces. Form each into a round flat disc. Warp in cling film and refrigerate for 1 hour.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"236\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EButter Lard Pastry\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=236\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003Emakes 2 9-inch crusts\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a beautiful pastry.  Flaky just right.  You can add a touch of sugar to it if you are making a fruit pie.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E2 cups all purpose flour (280g)\u003C\/li\u003E\u003Cli\u003E3\/4 teaspoon salt\u003C\/li\u003E\u003Cli\u003E1\/3 cup butter (76g)\u003C\/li\u003E\u003Cli\u003E1\/3 cup lard (or white vegetable shortening) (74g)\u003C\/li\u003E\u003Cli\u003E5 to 6 tablespoons of ice water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EMix flour with salt, and cut in butter and lard, until you have pieces of fat in the flour about the size of peas. Add ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Form in to a ball and cut in two pieces. Form each into a round flat disc. Warp in cling film and refrigerate for 1 hour.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\u003Cp\u003EIf using for a sweet pie, add 1 or 2 teaspoons of sugar.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;\tfont-size: 16px;\tmargin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;\tborder-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{\tall: unset;width: 65px;height: 65px;\tflex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='3'] .ccm-name{text-align:center!important;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='3'] .ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}[data-ccmcardnum='3'] #ccm-printbutton{font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px;}[data-ccmcardnum='3'] .ccm-print-options{right:calc(50% - 53px);}[data-ccmcardnum='3'] .ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}[data-ccmcardnum='3'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}[data-ccmcardnum='3'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='3'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='3'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='3'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1604235562027\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N5fi2noftCo\/X56liclbzvI\/AAAAAAADFT4\/lSES_Z7RpTsimd_ySnQXD3WQbv8w46i3ACLcBGAsYHQ\/s640\/unnamed-6.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"637\" data-original-width=\"640\" height=\"638\" src=\"https:\/\/1.bp.blogspot.com\/-N5fi2noftCo\/X56liclbzvI\/AAAAAAADFT4\/lSES_Z7RpTsimd_ySnQXD3WQbv8w46i3ACLcBGAsYHQ\/w640-h638\/unnamed-6.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also use a good quality ready-made pastry.\u0026nbsp;\u0026nbsp; I have my favourites. You need enough for a two crust pie to make six dumplings.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs far as the apples go, you only need to peel and core them. I have an apple corer which does a fabulous job. I don't know how I ever got along without one!\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ejo0RvPF3mA\/X56liXxlWpI\/AAAAAAADFT8\/qFtsQ7WapqIjKKkcDYHv24PIfPLhy4v6wCLcBGAsYHQ\/s639\/unnamed-7.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"548\" data-original-width=\"639\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-Ejo0RvPF3mA\/X56liXxlWpI\/AAAAAAADFT8\/qFtsQ7WapqIjKKkcDYHv24PIfPLhy4v6wCLcBGAsYHQ\/w640-h548\/unnamed-7.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe peeled and cored apples get rolled in some lemon juice before rolling the in cinnamon sugar.\u0026nbsp; The lemon juice helps to preserve their colour and the cinnamon sugar gives them flavour!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey also get stuffed with a mixture of brown sugar and butter for even more flavour.\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-U9Gs4869_18\/X56lit5PBzI\/AAAAAAADFUA\/1STWmkwTXIQjRQrMzpWKI1WbPc8xcmXowCLcBGAsYHQ\/s639\/unnamed-8.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"586\" data-original-width=\"639\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-U9Gs4869_18\/X56lit5PBzI\/AAAAAAADFUA\/1STWmkwTXIQjRQrMzpWKI1WbPc8xcmXowCLcBGAsYHQ\/w640-h588\/unnamed-8.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou place the coated apples onto squares of the pastry and stuff them with the brown sugar and butter. I sometimes will cut the squares out with a fluted cutter for added interest. It makes them prettier.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe four corners are them brought up to cover the apples in their entirety. Make sure you crimp the edges tightly together to seal them completely.\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JHGWC083V5I\/X56li0uGeOI\/AAAAAAADFUE\/tzcOI8rsL2QG_VW_KJqWjPmzPmwgmF1KgCLcBGAsYHQ\/s640\/unnamed.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"617\" data-original-width=\"640\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-JHGWC083V5I\/X56li0uGeOI\/AAAAAAADFUE\/tzcOI8rsL2QG_VW_KJqWjPmzPmwgmF1KgCLcBGAsYHQ\/w640-h618\/unnamed.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to decorate them a bit by making some leaves with some pastry if I can and I stick a clove in the centre for a stem. It makes for a really pretty look. You don't have to do that, but it does really dress them up.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have them ready just pop them into a baking dish and bake them for half an hour.\u0026nbsp; While they are baking you make a syrup. It is a very simple syrup of water, butter, sugar, vanilla and some spices.\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-udIFr4kC08w\/X561S5Nc4II\/AAAAAAADFU8\/yd-zRBgGg8IeldHV5nAqFEb2jYqyif5SQCLcBGAsYHQ\/s640\/unnamed-6.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"637\" data-original-width=\"640\" height=\"636\" src=\"https:\/\/1.bp.blogspot.com\/-udIFr4kC08w\/X561S5Nc4II\/AAAAAAADFU8\/yd-zRBgGg8IeldHV5nAqFEb2jYqyif5SQCLcBGAsYHQ\/w640-h636\/unnamed-6.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end of half an hour you pour this syrup around them and continue to bake them. They will bake in this to perfection in about half an hour.\u0026nbsp; Ready to serve warm with your choice of cream, ice cream or custard sauce.\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBake these for your family and be prepared for plenty of applause!\u0026nbsp; These\u0026nbsp; really are the best!\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-T9VOB9sEt0I\/X56lhcT_5BI\/AAAAAAADFTo\/ketlGCmUvmsXXA_ObHMK06Ocuj5AJO36ACLcBGAsYHQ\/s640\/unnamed-2.jpg\",\"name\":\"Apple Dumplings\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H15M\",\"description\":\"I don't know anyone who doesn't love these.  They're fantastic, and they're not as difficult to make as one would suppose.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"6 medium sized firm cooking apples (I used granny smiths)\",\"2 TBS lemon juice\",\"1\/2 cup (100g) granulated sugar\",\"1 tsp ground cinnamon\",\"soft light brown sugar\",\"2 TBS butter\",\"enough pastry for 2 10-inch pie crusts\",\"2 cups (480ml) of water\",\"3\/4 cup (175g) granulated sugar\",\"2 TBS butter\",\"1 tsp vanilla\",\"1\/8 tsp ground cardamom\",\"1\/8 tsp ground nutmeg\",\"Pouring cream\",\"vanilla ice cream\",\"custard\"],\"recipeInstructions\":[\"Preheat the oven to 190*C\/375*F\/ gas mark 5. Have ready a 9 by 13 by 2 inch baking pan, which you have lightly buttered.\",\"Roll the pastry out on a lightly floured surface to a rectangle measuring 14 by 21 inches. Cut into six even squares. Whisk together the granulated sugar and cinnamon in a bowl.\",\"Peel and core the apples, leaving whole. Put the lemon juice in a bowl and roll the apples in this, then roll them into the bowl of cinnamon sugar to coat. Place each apple into the centre of one pastry square. Fill the cavity of each apple with 2 TBS soft light brown sugar and 1 tsp of butter. Pull up the sides of the pastry squares to cover each apple, crimping the edges tightly shut. Place into the prepared pan.\",\"Bake for 1\/2 hour.\",\"In the meantime, combine the sauce ingredients in a saucepan over medium high heat. Bring to the boil and cook rapidly for 1 minute. After the dumplings have been cooking for 1\/2 hour, pour the sauce over top and then return to the oven, continuing to bake for a further 1\/2 hour, basting occasionally.\",\"Serve warm with your choice of cream, ice cream, or custard. Delicious.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"235\" data-ccmcardnum=\"2\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Apple Dumplings\" draggable=\"false\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-T9VOB9sEt0I\/X56lhcT_5BI\/AAAAAAADFTo\/ketlGCmUvmsXXA_ObHMK06Ocuj5AJO36ACLcBGAsYHQ\/w640-h586\/unnamed-2.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=235\u0026amp;cardnum=2\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EApple Dumplings\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI don't know anyone who doesn't love these.  They're fantastic, and they're not as difficult to make as one would suppose.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dumplings:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E6 medium sized firm cooking apples (I used granny smiths)\u003C\/li\u003E\u003Cli\u003E2 TBS lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003Esoft light brown sugar\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003Eenough pastry for 2 10-inch pie crusts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Sauce:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E2 cups (480ml) of water\u003C\/li\u003E\u003Cli\u003E3\/4 cup (175g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1\/8 tsp ground cardamom\u003C\/li\u003E\u003Cli\u003E1\/8 tsp ground nutmeg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve: (all optional)\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003EPouring cream\u003C\/li\u003E\u003Cli\u003Evanilla ice cream\u003C\/li\u003E\u003Cli\u003Ecustard\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5. Have ready a 9 by 13 by 2 inch baking pan, which you have lightly buttered.\u003C\/li\u003E\u003Cli\u003ERoll the pastry out on a lightly floured surface to a rectangle measuring 14 by 21 inches. Cut into six even squares. Whisk together the granulated sugar and cinnamon in a bowl.\u003C\/li\u003E\u003Cli\u003EPeel and core the apples, leaving whole. Put the lemon juice in a bowl and roll the apples in this, then roll them into the bowl of cinnamon sugar to coat. Place each apple into the centre of one pastry square. Fill the cavity of each apple with 2 TBS soft light brown sugar and 1 tsp of butter. Pull up the sides of the pastry squares to cover each apple, crimping the edges tightly shut. Place into the prepared pan.\u003C\/li\u003E\u003Cli\u003EBake for 1\/2 hour.\u003C\/li\u003E\u003Cli\u003EIn the meantime, combine the sauce ingredients in a saucepan over medium high heat. Bring to the boil and cook rapidly for 1 minute. After the dumplings have been cooking for 1\/2 hour, pour the sauce over top and then return to the oven, continuing to bake for a further 1\/2 hour, basting occasionally.\u003C\/li\u003E\u003Cli\u003EServe warm with your choice of cream, ice cream, or custard. Delicious.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;\tfont-size: 16px;\tmargin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;\tborder-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{\tpadding: 10px;display: inline-block;\twhite-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{\tall: unset;width: 65px;height: 65px;\tflex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='2'] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum='2'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='2'] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum='2'] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum='2'] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum='2'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='2'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='2'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='2'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1604233573136\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N5E0hi0Cnhc\/X56plYrVl2I\/AAAAAAADFUk\/AmfP-O4RRYYJGRO7PO5akZINSgsCEliqwCLcBGAsYHQ\/s640\/unnamed.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"617\" data-original-width=\"640\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-N5E0hi0Cnhc\/X56plYrVl2I\/AAAAAAADFUk\/AmfP-O4RRYYJGRO7PO5akZINSgsCEliqwCLcBGAsYHQ\/w640-h618\/unnamed.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThese delicious dumplings have to be just about my most favourite thing on earth. If it's in pastry then I am all over it. I always find one of these very difficult to resist. What is your impossible to resist dessert?\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5063743085205378789\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/11\/apple-dumplings.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5063743085205378789"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5063743085205378789"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/11\/apple-dumplings.html","title":"Apple Dumplings"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-T9VOB9sEt0I\/X56lhcT_5BI\/AAAAAAADFTo\/ketlGCmUvmsXXA_ObHMK06Ocuj5AJO36ACLcBGAsYHQ\/s72-w640-h586-c\/unnamed-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5247237520234223302"},"published":{"$t":"2020-10-29T04:00:00.123+00:00"},"updated":{"$t":"2022-03-28T13:29:58.770+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Cauliflower \u0026 Broccoli Cheese"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ELsBG87BTx4\/X5lMBuvEl0I\/AAAAAAADFFA\/qWgQAYtUMwQt6rEn2bV21JIuDkLLIyRKACLcBGAsYHQ\/s2048\/cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1683\" data-original-width=\"2048\" height=\"526\" src=\"https:\/\/1.bp.blogspot.com\/-ELsBG87BTx4\/X5lMBuvEl0I\/AAAAAAADFFA\/qWgQAYtUMwQt6rEn2bV21JIuDkLLIyRKACLcBGAsYHQ\/w640-h526\/cover.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adore cauiflower and broccoli. They are actually my favourite of the cruciferous vegetable family and never more so than when I combine the two in a tasty bake such as Cauliflower \u0026amp; Broccoli and Cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother thing I love is The Big Bang Theory.\u0026nbsp; I actually had never watched it until I spent a few weeks in my brother's company a number of years back.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe had both flown home to be with my mother when she had her lung cancer operation.\u0026nbsp; We spent about a week or so alone in my mom's house with only each other for company.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yr6kMMwO1Yk\/X5lLq9Ca4GI\/AAAAAAADFEE\/WUVpWwA_hmErcr8BNyCAw06WN27LCdjPwCLcBGAsYHQ\/s2048\/IMG_7418.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1573\" data-original-width=\"2048\" height=\"492\" src=\"https:\/\/1.bp.blogspot.com\/-yr6kMMwO1Yk\/X5lLq9Ca4GI\/AAAAAAADFEE\/WUVpWwA_hmErcr8BNyCAw06WN27LCdjPwCLcBGAsYHQ\/w640-h492\/IMG_7418.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yr6kMMwO1Yk\/X5lLq9Ca4GI\/AAAAAAADFEE\/WUVpWwA_hmErcr8BNyCAw06WN27LCdjPwCLcBGAsYHQ\/s2048\/IMG_7418.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was quite a pleasant time for us as we got reacquainted with each \nother after not having seen each other for a number of years. In the \nevenings we watched the Big Bang Theory. It was a television program \nwhich I had always avoided for some reason and a show he wasn't allowed \nto watch at home.\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EI don't know why I had avoided it really. I guess I thought it might be a bit silly.\u0026nbsp; In any case I fell in love with the show and have been watching it ever since.\u003C\/p\u003E\u003Cp\u003EThe characters in it actually reminded me very much of my brother and his friends when they were in high school in many ways. They were all science nerds!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UUVmw2wuPRk\/X5lLsww4XcI\/AAAAAAADFEI\/hm4M5SfPDaQ9OxLVHAIga9r9_Tp073QVgCLcBGAsYHQ\/s2048\/IMG_7419.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-UUVmw2wuPRk\/X5lLsww4XcI\/AAAAAAADFEI\/hm4M5SfPDaQ9OxLVHAIga9r9_Tp073QVgCLcBGAsYHQ\/w640-h480\/IMG_7419.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOne of my favourite episodes is where Sheldon decides he is going to prolong his life by taking certain steps. One of them was declaring that every Thurday night is going to be cruciferous vegetable night!\u0026nbsp; As one might suppose this does not exactly go to plan!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ECruciferous veggies are a diverse group that includes broccoli, cauliflower, cabbage, kale, bok choy, arugula, Brussels sprouts, collards, watercress and, surprisingly, radishes.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TYriQNc_wlU\/X5lLpwp8ZxI\/AAAAAAADFEA\/NtvTv1QDd0YONeuxH6l6_9Q4gEOh-goTQCLcBGAsYHQ\/s2048\/IMG_7420.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-TYriQNc_wlU\/X5lLpwp8ZxI\/AAAAAAADFEA\/NtvTv1QDd0YONeuxH6l6_9Q4gEOh-goTQCLcBGAsYHQ\/w640-h480\/IMG_7420.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWhile these all may seem quite different in size, shapes and colours, they do share quite a few health benefits.Most cruciferous vegetables are rich in vitamins and minerals such as folate and vitamin K.\u003C\/p\u003E\u003Cp\u003EDark green cruciferous veggies also are a source of vitamins A and C and contain phytonutrients. Phytonutrients are plant-based compounds that may help to lower inflammation and reduce the risk of developing cancer. \u0026nbsp; \u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7LdJ2UENdgw\/X5lLw5iQ_SI\/AAAAAAADFEM\/x6PYUnbBI_81yKCmpcghIKTj4nJhWaFwACLcBGAsYHQ\/s2048\/IMG_7421.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-7LdJ2UENdgw\/X5lLw5iQ_SI\/AAAAAAADFEM\/x6PYUnbBI_81yKCmpcghIKTj4nJhWaFwACLcBGAsYHQ\/w640-h480\/IMG_7421.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey are also rich in fibre and low in calories, a quality which helps you to feel full and satisfied without overly indulging!\u0026nbsp; Of course adding a rich cheese sauce somewhat adds a bit in fat and calories but what a delicious way to go!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EMost cruciferous vegetables go very well with a lovely cheese sauce. I am not sure about radishes.\u0026nbsp; Somehow the thought of radishes in a cheese sauce doesn't really appeal, but that's not to say that it wouldn't be delicious.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sViCIQ2r8j0\/X5lLy-MP8QI\/AAAAAAADFEQ\/dI84by9QPaM2XSXKdQh_9ei9eEcXZQq1gCLcBGAsYHQ\/s2048\/IMG_7422.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1347\" data-original-width=\"2048\" height=\"420\" src=\"https:\/\/1.bp.blogspot.com\/-sViCIQ2r8j0\/X5lLy-MP8QI\/AAAAAAADFEQ\/dI84by9QPaM2XSXKdQh_9ei9eEcXZQq1gCLcBGAsYHQ\/w640-h420\/IMG_7422.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;They are awfully good in salads however, which does go for most cruciferous vegetables I have to say. When it comes to cheese however, I don't think you can get much better than Cauliflower\u0026nbsp; or Broccoli Cheese!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EOr, in this case, Cauliflower \u0026amp; Broccoli Cheese!\u0026nbsp; Yummo!!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-r815EGG51BQ\/X5lL0Wc6OXI\/AAAAAAADFEU\/j3sLDsW6veoSiQ5BAHQMOCPdyryJnR_pQCLcBGAsYHQ\/s2048\/IMG_7423.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1740\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-r815EGG51BQ\/X5lL0Wc6OXI\/AAAAAAADFEU\/j3sLDsW6veoSiQ5BAHQMOCPdyryJnR_pQCLcBGAsYHQ\/w640-h544\/IMG_7423.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ECrispy tender pieces of cauliflower and broccoli, bathed in a lush cheese sauce and baked until the whole thing is bubbling and golden brown. What could be bad about that!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EToday I used these little mini heads of both.\u0026nbsp; They're so cute. They look just like baby heads of broccoli and caulifower!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-L5FEC6GgIpw\/X5lL3K5v15I\/AAAAAAADFEY\/YzsOXQfqR3A146TkFEeoB_XYzLLyFjhfwCLcBGAsYHQ\/s2048\/IMG_7424.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1845\" data-original-width=\"2048\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-L5FEC6GgIpw\/X5lL3K5v15I\/AAAAAAADFEY\/YzsOXQfqR3A146TkFEeoB_XYzLLyFjhfwCLcBGAsYHQ\/w640-h576\/IMG_7424.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI cooked them until just tender to the tip of a knife in some lightly salted boiling water. Then I drained them well and cut each in half. DO make sure you drain them well or you will end up with a soggy result.\u003C\/p\u003E\u003Cp\u003EIt doesn't take long.\u0026nbsp; Pop them into the water. Bring back to the boil and then cook for just a few minutes longer maximum. You want them to still have a bit of a bite.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FdyVS4rOc-s\/X5lL5Oo7sRI\/AAAAAAADFEc\/aqijFskTiAgWJHIjpzKirKS7meM_VVOPQCLcBGAsYHQ\/s2048\/IMG_7425.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1794\" data-original-width=\"2048\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-FdyVS4rOc-s\/X5lL5Oo7sRI\/AAAAAAADFEc\/aqijFskTiAgWJHIjpzKirKS7meM_VVOPQCLcBGAsYHQ\/w640-h560\/IMG_7425.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFor the cheese sauce you want to use a really good cheddar. I use a nice strong farmhouse cheddar. It is the kind of cheese you won't mind eating on its own\u0026nbsp; with some crackers and it is excellent in a sauce such as this.\u003C\/p\u003E\u003Cp\u003EThe important thing is to use a cheese that is well flavoured. You won't want to use a mamby pamby cheese. You want to be able to taste it.\u0026nbsp; \u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0VfWgqUsng4\/X5lL7DlK3qI\/AAAAAAADFEk\/Swd6UQCd3NYp1ZW-fBq6AAjv-5djX9gkQCLcBGAsYHQ\/s2048\/IMG_7431.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1708\" data-original-width=\"2048\" height=\"534\" src=\"https:\/\/1.bp.blogspot.com\/-0VfWgqUsng4\/X5lL7DlK3qI\/AAAAAAADFEk\/Swd6UQCd3NYp1ZW-fBq6AAjv-5djX9gkQCLcBGAsYHQ\/w640-h534\/IMG_7431.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECauliflower and Broccoli have strongish flavours. You will want a sauce that is equal to it in strength when it comes to flavours.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think the colours of the two in this dish look very well together.\u0026nbsp; The green and the white. I alternate them in the baking dish like a checkerboard.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-E1s0ZIMtAfU\/X5lL8EUtKMI\/AAAAAAADFEo\/wJTPoH-npGIm7oLNouqOBaBSXvW5z0zVgCLcBGAsYHQ\/s2048\/IMG_7440.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1850\" data-original-width=\"2048\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-E1s0ZIMtAfU\/X5lL8EUtKMI\/AAAAAAADFEo\/wJTPoH-npGIm7oLNouqOBaBSXvW5z0zVgCLcBGAsYHQ\/w640-h578\/IMG_7440.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;I always add a touch of mustard and cayenne to my cheese sauces. It truly makes a difference.\u003C\/p\u003E\u003Cp\u003EThese two ingredients make cheese sauces taste even cheesier. I am not sure how that works, but it works very well, just like magic.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_3N0wBlsuac\/X5lL9QbWPXI\/AAAAAAADFEw\/oPe_AgKjW-cnxErMDMhUOlOGr8oowBavQCLcBGAsYHQ\/s2048\/IMG_7441.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1515\" data-original-width=\"2048\" height=\"474\" src=\"https:\/\/1.bp.blogspot.com\/-_3N0wBlsuac\/X5lL9QbWPXI\/AAAAAAADFEw\/oPe_AgKjW-cnxErMDMhUOlOGr8oowBavQCLcBGAsYHQ\/w640-h474\/IMG_7441.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOf course you can use just broccoli or just cauliflower in this. It does not have to be both. It will truly be delicious either way.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eSED8_pXt8o\/X5lL-4AlGSI\/AAAAAAADFE0\/L6LI3PpQHaM6MB1gGE_bb5Jlc5QnrfeMQCLcBGAsYHQ\/s2048\/IMG_7443.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1648\" data-original-width=\"2048\" height=\"516\" src=\"https:\/\/1.bp.blogspot.com\/-eSED8_pXt8o\/X5lL-4AlGSI\/AAAAAAADFE0\/L6LI3PpQHaM6MB1gGE_bb5Jlc5QnrfeMQCLcBGAsYHQ\/w640-h516\/IMG_7443.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EThis makes for a very lush side dish for any main meal and an excellent\u0026nbsp; main dish for a vegetarian.\u0026nbsp; Its delicious and lush no matter how you serve it.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-C6YA34ctsxo\/X5lMA2OWcDI\/AAAAAAADFE8\/BHn5MJ7WJRMB1UctK9HiJ86_tk3WrxWXwCLcBGAsYHQ\/s2048\/IMG_7445.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-ELsBG87BTx4\/X5lMBuvEl0I\/AAAAAAADFFA\/qWgQAYtUMwQt6rEn2bV21JIuDkLLIyRKACLcBGAsYHQ\/s2048\/cover.JPG\",\"name\":\"Cauliflower \u0026 Broccoli Cheese\",\"prepTime\":\"PT40M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT55M\",\"description\":\"An old British favourite. This dish makes a tasty side dish, light main course, or delicious alternative for a Vegetarian Sunday lunch.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 very  small cauliflower, trimmed\",\"2 very small broccoli crown, trimmed\",\"salt and pepper\",\"1 clove\",\"1 bay leaf\",\"1 small onion, peeled\",\"2 1\/2 cups (600ml) of milk\",\"2 TBS butter\",\"2 TBS all purpose flour\",\"2\/3 cup (150ml)of single cream 1 tsp English mustard\",\"1\/4 tsp cayenne powder\",\"1 2\/3 cup (7 ounces) grated strong cheddar cheese\",\"Salt and pepper to taste\",\"4 TBS grated strong cheddar cheese\"],\"recipeInstructions\":[\"First make the cheese sauce. Attach the bayleaf to the onion with the clove, pressing the clove through the bayleaf and into the onion. Place in a saucepan along with the milk and the cream. Warm the milk mixture slowly to a simmer. Remove from the heat, cover and allow to infuse with the flavours of the studded onion for 15 minutes. At the end of that time, strain the onion out. (reserve the onion)\",\"Melt the butter for the sauce in a clean saucepan. Whisk in the flour and cook over low heat for several minutes. Whisk in the warm milk, a little at a time, until the mixture forms a smooth bechamel sauce.\",\"Add the onion again and allow to cook, over low heat for 20 to 25 minutes. At the end of that time it should be lovely and thick and rich. Scoop out the onion and discard.\",\"Season to taste with some salt and pepper, the mustard, and the cayenne.  Whisk in the cheese until it melts. Set aside and keep warm.\",\"Bring a pot of lightly salted water to the boil. Add the cauliflower and broccoli. Cook just until tender. This should only take a few minutes, leaving a slight bite. Drain off the water. Season with some salt and black pepper.\",\"Preheat the oven to 200*C\/400*F\/ gas mark 6. Spoon a little of the cheese sauce into an ovenproof dish. Arrange the cauliflower and broccoli on top. Pour the remaining cheese sauce over top to coat. Sprinkle with the additional cheese.\",\"Place in the oven to melt and colour for 10 to 15 minutes. It should be nicely browned and bubbling. Enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"231\" data-ccmcardnum=\"2\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" draggable=\"false\" height=\"526\" src=\"https:\/\/1.bp.blogspot.com\/-ELsBG87BTx4\/X5lMBuvEl0I\/AAAAAAADFFA\/qWgQAYtUMwQt6rEn2bV21JIuDkLLIyRKACLcBGAsYHQ\/w640-h526\/cover.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=231\u0026amp;cardnum=2\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECauliflower \u0026amp; Broccoli Cheese\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EAn old British favourite. This dish makes a tasty side dish, light main course, or delicious alternative for a Vegetarian Sunday lunch.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will need:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E2 very\u0026nbsp; small cauliflower, trimmed\u003C\/li\u003E\u003Cli\u003E2 very small broccoli crown, trimmed\u003C\/li\u003E\u003Cli\u003Esalt and pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cheese sauce:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 clove\u003C\/li\u003E\u003Cli\u003E1 bay leaf\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled\u003C\/li\u003E\u003Cli\u003E2 1\/2 cups (600ml) of milk\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E2 TBS all purpose flour\u003C\/li\u003E\u003Cli\u003E2\/3 cup (150ml)of single cream\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dry mustard powder\u003Cbr \/\u003E\u003C\/li\u003E\u003Cli\u003E1\/4 tsp cayenne powder\u003C\/li\u003E\u003Cli\u003E1 2\/3 cup (7 ounces) grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003ESalt and pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo top:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E4 TBS grated strong cheddar cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EFirst make the cheese sauce. Attach the bayleaf to the onion with the clove, pressing the clove through the bayleaf and into the onion. Place in a saucepan along with the milk and the cream. Warm the milk mixture slowly to a simmer. Remove from the heat, cover and allow to infuse with the flavours of the studded onion for 15 minutes. At the end of that time, strain the onion out. (reserve the onion)\u003C\/li\u003E\u003Cli\u003EMelt the butter for the sauce in a clean saucepan. Whisk in the flour and dry mustard powder, and cook over low heat for several minutes. Whisk in the warm milk, a little at a time, until the mixture forms a smooth bechamel sauce.\u003C\/li\u003E\u003Cli\u003EAdd the onion again and allow to cook, over low heat for 20 to 25 minutes. At the end of that time it should be lovely and thick and rich. Scoop out the onion and discard.\u003C\/li\u003E\u003Cli\u003ESeason to taste with some salt and pepper, and the cayenne.\u0026nbsp; Whisk in the cheese until it melts. Set aside and keep warm.\u003C\/li\u003E\u003Cli\u003EBring a pot of lightly salted water to the boil. Add the cauliflower and broccoli. Cook just until tender. This should only take a few minutes, leaving a slight bite. Drain off the water. Season with some salt and black pepper.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6. Spoon a little of the cheese sauce into an ovenproof dish. Arrange the cauliflower and broccoli on top. Pour the remaining cheese sauce over top to coat. Sprinkle with the additional cheese.\u003C\/li\u003E\u003Cli\u003EPlace in the oven to melt and colour for 10 to 15 minutes. It should be nicely browned and bubbling. Enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;\tfont-size: 16px;\tmargin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;\tborder-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{\tpadding: 10px;display: inline-block;\twhite-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{\tall: unset;width: 65px;height: 65px;\tflex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='2'] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum='2'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='2'] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum='2'] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum='2'] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum='2'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='2'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='2'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='2'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1603883254369\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n \n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sRQkILg3uMw\/X5lRJgg-auI\/AAAAAAADFFs\/q3pzRpG3YOgoKAtbjlD0iKoQsU_jaQY4wCLcBGAsYHQ\/s2048\/End.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1914\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-sRQkILg3uMw\/X5lRJgg-auI\/AAAAAAADFFs\/q3pzRpG3YOgoKAtbjlD0iKoQsU_jaQY4wCLcBGAsYHQ\/w598-h640\/End.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"598\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E \n\nI cou\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003Eld quite happy sit down with a plate of this and nothing else. If you are not fond of cauliflower, simply use all broccoli. If you don't like broccoli, use all cauliflower. If you cannot find the miniature heads of these vegetables use a small sized head of each, broken into florets.\u0026nbsp; You can add buttered breadcrumbs to the top if you wish.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EWith the leftovers I made a delicious soup. Simply add the leftovers to a saucepan with chicken or vegetable stock to barely cover.\u0026nbsp; Bring to a simmer and heat through. Puree with an immersion blender or in a regular blender (carefully). Enjoy!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5247237520234223302\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/cauliflower-broccoli-cheese.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5247237520234223302"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5247237520234223302"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/cauliflower-broccoli-cheese.html","title":"Cauliflower \u0026 Broccoli Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ELsBG87BTx4\/X5lMBuvEl0I\/AAAAAAADFFA\/qWgQAYtUMwQt6rEn2bV21JIuDkLLIyRKACLcBGAsYHQ\/s72-w640-h526-c\/cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1821921265311973906"},"published":{"$t":"2020-09-25T04:00:00.147+01:00"},"updated":{"$t":"2021-06-13T14:29:51.479+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Baked Ratatouille for Two"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jSXw2TggTgs\/X2yRhAHvt1I\/AAAAAAADDZQ\/i0BNgiLTqZMcm0lsGsa1DSc1BLDiE3lTACLcBGAsYHQ\/s2048\/Best%2BCover%2Bratataouille.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1690\" data-original-width=\"2048\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-jSXw2TggTgs\/X2yRhAHvt1I\/AAAAAAADDZQ\/i0BNgiLTqZMcm0lsGsa1DSc1BLDiE3lTACLcBGAsYHQ\/w640-h528\/Best%2BCover%2Bratataouille.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI\u0026nbsp; have to put my hand up here.\u0026nbsp; In the past when people have waxed on about Ratatouille, I just didn't get the appeal. I had tried to make my own a few times and hadn't really liked it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had eaten frozen ratatouille bought from the shops and hadn't enjoyed that either.\u0026nbsp; I had tried roasting each vegetable separately and combining them together at the end.\u0026nbsp; Still not getting the appeal.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xxK7cqZSF-I\/X2yUHBDjXhI\/AAAAAAADDbs\/1mf8i7nY6CETVm717fX1HmoZ5iJ88qZ3QCLcBGAsYHQ\/s2048\/cover%2BRatatouille.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1739\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-xxK7cqZSF-I\/X2yUHBDjXhI\/AAAAAAADDbs\/1mf8i7nY6CETVm717fX1HmoZ5iJ88qZ3QCLcBGAsYHQ\/w640-h544\/cover%2BRatatouille.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;But I so wanted to get it, to enjoy it too.\u0026nbsp; I was not ready to give up on it just yet.\u0026nbsp; I couldn't understand why so many people waxed poetic about it. I wanted to be able to do the same.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EAnd so I kept with it, persistently.\u0026nbsp; Periodically trying a new recipe to see if I might not come up with something that I enjoyed. I so wanted to be able to taste what it was that other people were tasting.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-29Y1Qe8RMvk\/X2yReXnMT0I\/AAAAAAADDZM\/fBeIrLT_pY8pRU2XebrTDYJMh60S9_UdwCLcBGAsYHQ\/s2048\/IMG_6479.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1855\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-29Y1Qe8RMvk\/X2yReXnMT0I\/AAAAAAADDZM\/fBeIrLT_pY8pRU2XebrTDYJMh60S9_UdwCLcBGAsYHQ\/w640-h580\/IMG_6479.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;A few weeks back I saw a video on Tasty for what looked like a really pretty ratatouille.\u0026nbsp; It was composed of a sauce that was cooked first on top of the stove and then layered in a dish.\u003C\/p\u003E\u003Cp\u003ENext they added layers of thinly sliced rounds of vegetables to the top. They were arranged so prettily. It looked like a picture.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThey drizzled a basil oil over top and then covered it tightly and baked it, until the vegetables were meltingly tender. It looked quite promising.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0bX7fWiQPsQ\/X2yRcqM52tI\/AAAAAAADDZE\/RMZj2T4vlzY8PN1azZiIp1OZUaCqPupEACLcBGAsYHQ\/s2048\/IMG_6480.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-0bX7fWiQPsQ\/X2yRcqM52tI\/AAAAAAADDZE\/RMZj2T4vlzY8PN1azZiIp1OZUaCqPupEACLcBGAsYHQ\/w640-h480\/IMG_6480.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;This week I added all of the vegetables to my grocery order so that I could make it.\u0026nbsp; I bought myself some fresh yellow and green courgettes (zucchini) and ripe roma tomatoes.\u0026nbsp; I also bought some baby aubergine (eggplant).\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI did not want to make a full recipe, as I knew it would be far too much for us to conceivably eat. We do not have the appetites these days that we used to have in the old days.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ok3EEA_TOTI\/X2yRsptvv6I\/AAAAAAADDZY\/5Nbg6lZZwe4Crq7qbuo3AUXewILdbW9ugCLcBGAsYHQ\/s2048\/IMG_6482.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1724\" data-original-width=\"2048\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-ok3EEA_TOTI\/X2yRsptvv6I\/AAAAAAADDZY\/5Nbg6lZZwe4Crq7qbuo3AUXewILdbW9ugCLcBGAsYHQ\/w640-h538\/IMG_6482.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Instead of their suggested topping for the vegetables I created one of my own using basil pesto, olive oil and a splash of Balsamic vinegar.\u0026nbsp; I cannot think of anything that doesn't taste much better when having added a bit of Balsamic vinegar to it.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt looked as pretty as a picture before it went into the oven. I was so pleased with how it looked. I was almost dancing around the room. If this tasted even half as good when done as it looked before baking, we were in for a real treat!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-teexEvJdu3o\/X2yRzJuM-9I\/AAAAAAADDZk\/IOdjMXga6hgJlM7cJdmrDGymr-Z4QhSvACLcBGAsYHQ\/s2048\/IMG_6526.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1816\" data-original-width=\"2048\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-teexEvJdu3o\/X2yRzJuM-9I\/AAAAAAADDZk\/IOdjMXga6hgJlM7cJdmrDGymr-Z4QhSvACLcBGAsYHQ\/w640-h568\/IMG_6526.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I envisioned this beautiful pie dish of ratatouille coming from the oven. We eat first with our eyes after all, and it did smell quite lovely when it was baking.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EHmmm . . .\u0026nbsp; it came out looking a bit like a dog's dinner I am sad to say. LOL\u0026nbsp; I had to laugh when I saw it. Where was the visual appeal?\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-J1UY5AF9v6s\/X2ySkdj4HlI\/AAAAAAADDZ8\/0A26yOWfjScQndmY9RhmOv44CLDaHCYsACLcBGAsYHQ\/s2048\/IMG_6528.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-J1UY5AF9v6s\/X2ySkdj4HlI\/AAAAAAADDZ8\/0A26yOWfjScQndmY9RhmOv44CLDaHCYsACLcBGAsYHQ\/w640-h480\/IMG_6528.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Anyways, I dutifully scattered some fresh basil over top and took some photos. If I am honest, and I always am, I wasn't feeling very hopeful.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ETo say I was more than a tad bit disappointed in how it looked is a bit of an understatement. The proof of the pudding is in the eating however, so I was reserving my judgement for that.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3SYgneQKFxA\/X2ySq-R_E-I\/AAAAAAADDaE\/tJsqNcDh_lQ2dfRnifuEmlXpvjjH2qYlACLcBGAsYHQ\/s2048\/IMG_6531.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1413\" data-original-width=\"2048\" height=\"442\" src=\"https:\/\/1.bp.blogspot.com\/-3SYgneQKFxA\/X2ySq-R_E-I\/AAAAAAADDaE\/tJsqNcDh_lQ2dfRnifuEmlXpvjjH2qYlACLcBGAsYHQ\/w640-h442\/IMG_6531.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Even though there was a huge part of me that was thinking that if this looked this nasty, then it was going to taste nasty also. Admittedly it looked quite a bit better once I broke through and spooned some of it onto a plate.\u003C\/p\u003E\u003Cp\u003EBut how would it taste . . .\u0026nbsp; I held my breath. I had some lovely fresh French Bread that I had been saving to dip into it when it was done.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-D1Us61kJ0x8\/X2yS8J6484I\/AAAAAAADDaQ\/vLgS39v4NBofUeT35sUJVgobr8a5xVwNgCLcBGAsYHQ\/s2048\/IMG_6532.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1885\" data-original-width=\"2048\" height=\"590\" src=\"https:\/\/1.bp.blogspot.com\/-D1Us61kJ0x8\/X2yS8J6484I\/AAAAAAADDaQ\/vLgS39v4NBofUeT35sUJVgobr8a5xVwNgCLcBGAsYHQ\/w640-h590\/IMG_6532.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003EAdmittedly, I hate to waste food.\u0026nbsp; Fresh vegetables are somewhat expensive, even at this time of year when they are plentiful. If you don't have a garden, you are at the mercy of the shops.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI have to say the fresh veg I have been getting from Ocado have been really nice. They cost a bit more than Asda, but quality speaks for itself, and I have been more than happy with everything.\u0026nbsp; They have now partnered with M\u0026amp;S and M\u0026amp;S is quality.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QuXJrqXbwQ8\/X2yTOKfvt4I\/AAAAAAADDag\/2B7VaWfvV089tSWMNVRkINu0SV91PXq3QCLcBGAsYHQ\/s2048\/IMG_6535.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1662\" data-original-width=\"2048\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-QuXJrqXbwQ8\/X2yTOKfvt4I\/AAAAAAADDag\/2B7VaWfvV089tSWMNVRkINu0SV91PXq3QCLcBGAsYHQ\/w640-h520\/IMG_6535.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I spooned some out onto the plate. It didn't look half bad. It smelled gorgeous if I don't say so myself. I was feeling rather hopeful.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI had my crusty bread at the ready.\u0026nbsp; Was I going to be happy?\u0026nbsp; Was I finally going to see why people wax lyrical about Ratatouille?\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EVgaeclP4wE\/X2yTeaOxzxI\/AAAAAAADDa8\/xz9E7EmnnOgujVSOC8TudZ6Yo0ncEQqfgCLcBGAsYHQ\/s2048\/IMG_6538.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1958\" data-original-width=\"2048\" height=\"612\" src=\"https:\/\/1.bp.blogspot.com\/-EVgaeclP4wE\/X2yTeaOxzxI\/AAAAAAADDa8\/xz9E7EmnnOgujVSOC8TudZ6Yo0ncEQqfgCLcBGAsYHQ\/w640-h612\/IMG_6538.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003EI was pleasantly surprised just by what it looked like spooned onto my plate. It actually looked so good that my tastebuds started to tingle\u0026nbsp; . . .\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt was filled with colour and texture. It smelled amazing. I was beginning to be hopeful.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MnOir__7paM\/X2yTacC-cnI\/AAAAAAADDaw\/CFuKVcr0ezQ2ewjPjYoDLwOAiWpemEFhACLcBGAsYHQ\/s2048\/IMG_6539.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1436\" data-original-width=\"2048\" height=\"448\" src=\"https:\/\/1.bp.blogspot.com\/-MnOir__7paM\/X2yTacC-cnI\/AAAAAAADDaw\/CFuKVcr0ezQ2ewjPjYoDLwOAiWpemEFhACLcBGAsYHQ\/w640-h448\/IMG_6539.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003EI spooned some onto my bread. I did not butter the bread. I did not want my palate for the ratatouille spoiled by my love of butter. I wanted to try it completely unadulterated . . .\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI did toy with the idea of toasting my bread, but in the end, I left it in its natural crusty state.\u0026nbsp; I am happy that I did.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Jcdzzr1_gXc\/X2yTjYnBv_I\/AAAAAAADDbI\/Il_GkV5NubEgjpJlnU_aZNrZnS8MQTQ7wCLcBGAsYHQ\/s2048\/IMG_6541.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"2021\" data-original-width=\"2048\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-Jcdzzr1_gXc\/X2yTjYnBv_I\/AAAAAAADDbI\/Il_GkV5NubEgjpJlnU_aZNrZnS8MQTQ7wCLcBGAsYHQ\/w640-h632\/IMG_6541.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;This was amazingly delicious!\u0026nbsp; I was really pleased.\u0026nbsp; The zucchini and the eggplant were properly tender.\u0026nbsp; The tomatoes melted in the mouth\u0026nbsp; . . .\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThere was none of the bitterness that you can sometimes get from both zucchini and eggplant. Both were somewhat buttery, almost sweet and somewhat indulgent.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XD99_6pPez4\/X2yT2fu9ueI\/AAAAAAADDbY\/Nmh8V8F5loAXex9Ur8DHD40YMRYyuIMawCLcBGAsYHQ\/s2048\/IMG_6544.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1491\" data-original-width=\"2048\" height=\"466\" src=\"https:\/\/1.bp.blogspot.com\/-XD99_6pPez4\/X2yT2fu9ueI\/AAAAAAADDbY\/Nmh8V8F5loAXex9Ur8DHD40YMRYyuIMawCLcBGAsYHQ\/w640-h466\/IMG_6544.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;The flavour of the sauce that was on the bottom perfectly enhanced and had flavoured everything. The pesto\/balsamic mixture I had sprinkled on top had done its job perfectly.\u003C\/p\u003E\u003Cp\u003EThe crusty bread was perfect without butter. It did a beautiful job of mopping everything up. I did what I had not done in a very long time. I went in for seconds.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ui0Ql0gsIdE\/X2yUGEnQZWI\/AAAAAAADDbo\/FtWf0dZ7y6cdbrCOwQcWLGY-7Z1eCgUTgCLcBGAsYHQ\/s2048\/IMG_6545.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-Ui0Ql0gsIdE\/X2yUGEnQZWI\/AAAAAAADDbo\/FtWf0dZ7y6cdbrCOwQcWLGY-7Z1eCgUTgCLcBGAsYHQ\/w640-h480\/IMG_6545.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI begin to understand now why it is that people fall in love with ratatouille. I, too, have fallen in love. I am wishing now I had not downsized my recipe to feed only two.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlthough having said that, even the quantities for two were more than ample. I cannot imagine having twice this amount to deal with. It will keep quite a while in the refrigerator however. Maybe next time I will make the full amount.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wonder how it would taste tossed together with some pasta? Food for thought there. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-jSXw2TggTgs\/X2yRhAHvt1I\/AAAAAAADDZQ\/i0BNgiLTqZMcm0lsGsa1DSc1BLDiE3lTACLcBGAsYHQ\/s2048\/Best%2BCover%2Bratataouille.JPG\",\"name\":\"Baked Ratatouille for Two\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT55M\",\"totalTime\":\"PT1H10M\",\"description\":\"Bursting with lush flavours.  Perfect to serve with crusty bread. Leftovers can be kept in the refrigerator, tightly covered, for up to one week.\",\"yield\":\"2 generous servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 14-oz (400g) tin of chopped tomatoes in tomato juice\",\"1\/2 small red bell pepper, trimmed and chopped\",\"1 small onion, peeled and chopped\",\"2 cloves garlic, peeled and minced\",\"salt and black pepper to taste\",\"6 basil leaves chopped\",\"1 medium  green zucchini (courgette) thinly sliced, 1\/8 inch thick\",\"1 medium yellow zucchini (courgette) thinly sliced, 1\/8 inch thick\",\"1 very small egg plant, trimmed and thinly sliced, 1\/8 inch thick\",\"2 roma tomatoes, cored and thinly sliced, 1\/8 inch thick\",\"fine sea salt and black pepper to taste\",\"1 TBS basil pesto\",\"1 TBS olive oil\",\"1 tsp balsamic vinegar\",\"torn basil leaves to garnish\",\"crusty French bread to serve\"],\"recipeInstructions\":[\"Begin by making the sauce.  Add the oil to a saucepan. Add the peppers, onions and garlic. Sweat over medium heat, stirring frequently for 4 to 5 minutes until tender. Add the tomatoes and seasonings.  Simmer for about 15 minutes until nicely thickened. (This is important as the vegetables will give out more liquid in the oven and you don't want them to dilute the sauce too much.) Pour into an 8 inch pie dish, smoothing over the top. Place on a baking tray.\",\"Preheat the oven to 190*C\/375*F\/ gas mark 5. \",\"Arrrange the sliced vegetables decoratively over top of the tomato sauce, pushing them down into it a bit. \",\"Whisk together the pesto, olive oil and balsamic vinegar. Drizzle this over top of the vegetables in the baking dish.  Cover tightly with aluminium foil.\",\"Bake in the preheated oven for 40 minutes. Uncover and bake for a further 10 to 15 minutes, until the vegetables are meltingly tender.\",\"Serve warm or at room temperature, garnish with fresh basil and with some fresh French bread to help mop all of it up.  Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"198\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EBaked Ratatouille for Two\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=198\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" draggable=\"false\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-jSXw2TggTgs\/X2yRhAHvt1I\/AAAAAAADDZQ\/i0BNgiLTqZMcm0lsGsa1DSc1BLDiE3lTACLcBGAsYHQ\/w640-h528\/Best%2BCover%2Bratataouille.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E2 generous servings\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 55 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EBursting with lush flavours.  Perfect to serve with crusty bread. Leftovers can be kept in the refrigerator, tightly covered, for up to one week.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the  tomato sauce:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 14-oz (400g) tin of chopped tomatoes in tomato juice\u003C\/li\u003E\u003Cli\u003E1\/2 small red bell pepper, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E6 basil leaves chopped\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the vegetables:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 medium\u0026nbsp; green zucchini (courgette) thinly sliced, 1\/8 inch thick\u003C\/li\u003E\u003Cli\u003E1 medium yellow zucchini (courgette) thinly sliced, 1\/8 inch thick\u003C\/li\u003E\u003Cli\u003E1 very small egg plant (aubergine), trimmed and thinly sliced, 1\/8 inch thick\u003C\/li\u003E\u003Cli\u003E2 roma tomatoes, cored and thinly sliced, 1\/8 inch thick\u003C\/li\u003E\u003Cli\u003Efine sea salt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 TBS basil pesto\u003C\/li\u003E\u003Cli\u003E1 TBS olive oil\u003C\/li\u003E\u003Cli\u003E1 tsp balsamic vinegar\u003C\/li\u003E\u003Cli\u003Etorn basil leaves to garnish\u003C\/li\u003E\u003Cli\u003Ecrusty French bread to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EBegin by making the sauce.\u0026nbsp; Add the oil to a saucepan. Add the peppers, onions and garlic. Sweat over medium heat, stirring frequently for 4 to 5 minutes until tender. Add the tomatoes and seasonings.\u0026nbsp; Simmer for about 15 minutes until nicely thickened. (This is important as the vegetables will give out more liquid in the oven and you don't want them to dilute the sauce too much.) Pour into an 8 inch pie dish, smoothing over the top. Place on a baking tray.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EArrrange the sliced vegetables decoratively over top of the tomato sauce, pushing them down into it a bit.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EWhisk together the pesto, olive oil and balsamic vinegar. Drizzle this over top of the vegetables in the baking dish.\u0026nbsp; Cover tightly with aluminium foil.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 40 minutes. Uncover and bake for a further 10 to 15 minutes, until the vegetables are meltingly tender.\u003C\/li\u003E\u003Cli\u003EServe warm or at room temperature, garnish with fresh basil and with some fresh French bread to help mop all of it up.\u0026nbsp; Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003EMake sure you cook the sauce until it is nice and thick. When it is baking the other vegetables will release plenty of liquid and thin it out.  You may use a thick marinara sauce in its place instead of making your own. \n\nIf you prefer crisper vegetables you can reduce the bake time. If you want softer vegetables you can increase the bake time.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{margin: 0;color: #fff;padding: 5px;font-size: 14px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px}.ccm-time-child{padding: 5px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;}.ccm-instagram-icon:before{content: \"\";display: block;width: 60%;height: 60%;margin: 20% auto;border-radius: 50%;border: 5px solid;box-sizing: border-box;box-shadow: 16px -17px 0 -13px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}[data-ccmcardnum='3'] .ccm-name{text-align:center!important;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='3'] .ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}[data-ccmcardnum='3'] #ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}[data-ccmcardnum='3'] .ccm-print-options{right:calc(50% - 53px)}[data-ccmcardnum='3'] .ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}[data-ccmcardnum='3'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}[data-ccmcardnum='3'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}[data-ccmcardnum='3'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}[data-ccmcardnum='3'] .ccm-summary{margin-bottom:25px}[data-ccmcardnum='3'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n); ccmPrintWin.print(); } if (id === \"ccm-printbutton\") { var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\") : ccmprNow(); } else { ccmprNow(); } }window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1600952762042\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9BWVZAiDAdg\/X2yk7gy7Z5I\/AAAAAAADDc8\/Owt36Ufxyr8A6pwfmgKO0CTM0kpuxXIeACLcBGAsYHQ\/s2048\/END.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-9BWVZAiDAdg\/X2yk7gy7Z5I\/AAAAAAADDc8\/Owt36Ufxyr8A6pwfmgKO0CTM0kpuxXIeACLcBGAsYHQ\/w640-h480\/END.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9BWVZAiDAdg\/X2yk7gy7Z5I\/AAAAAAADDc8\/Owt36Ufxyr8A6pwfmgKO0CTM0kpuxXIeACLcBGAsYHQ\/s2048\/END.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E \u003C\/a\u003EI am really pleased that I decided not to give up on ratatouille. If you have never tried it before, I really hope that you will.\u0026nbsp; Especially now when we have an abundance of fresh zucchini and tomatoes to work with!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis content (written and photography) is the sole property of  The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cp\u003EThanks so much for visiting. Do come\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1821921265311973906\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/09\/baked-ratatouille-for-two.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1821921265311973906"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1821921265311973906"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/09\/baked-ratatouille-for-two.html","title":"Baked Ratatouille for Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-jSXw2TggTgs\/X2yRhAHvt1I\/AAAAAAADDZQ\/i0BNgiLTqZMcm0lsGsa1DSc1BLDiE3lTACLcBGAsYHQ\/s72-w640-h528-c\/Best%2BCover%2Bratataouille.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-54463993440001875"},"published":{"$t":"2019-10-28T04:00:00.001+00:00"},"updated":{"$t":"2020-11-05T05:34:24.998+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sausages"}],"title":{"type":"text","$t":"Braised Sausages with an Apple Gravy"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-V0KQGrLZGrg\/XbVngz0CgII\/AAAAAAACrCw\/Q2yAu_s7RIgWEksW3th9RaQccDhvxkuVgCLcBGAsYHQ\/s1600\/Cover%2BSausage.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Sausages with an Apple Gravy\" border=\"0\" data-original-height=\"1375\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-V0KQGrLZGrg\/XbVngz0CgII\/AAAAAAACrCw\/Q2yAu_s7RIgWEksW3th9RaQccDhvxkuVgCLcBGAsYHQ\/w640-h547\/Cover%2BSausage.JPG\" title=\"Braised Sausages with an Apple Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost men are real meat and potatoes people. My father is, all my sons are, and so are my grandsons also!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband is also a real meat and potatoes fan.\u0026nbsp; He could quite happily have meat and potatoes every night of the week and never tire of it!\u0026nbsp; He especially loves pork chops or sausages!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-z6Nd57yQOgk\/XbVnr9-LzeI\/AAAAAAACrC0\/DusLpZG3yJcYoUynqQDgPCQKZE1Y1KU8gCLcBGAsYHQ\/s1600\/IMG_7599.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Sausages with an Apple Gravy\" border=\"0\" data-original-height=\"1503\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-z6Nd57yQOgk\/XbVnr9-LzeI\/AAAAAAACrC0\/DusLpZG3yJcYoUynqQDgPCQKZE1Y1KU8gCLcBGAsYHQ\/w640-h600\/IMG_7599.JPG\" title=\"Braised Sausages with an Apple Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey have beautiful sausage here in the UK. They have nasty ones as well (think cheap and filled with lots of fillers, pasty textured, blecch).\u0026nbsp; But I think that is the same anywhere.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are open to paying a bit more, there are loads of beautiful sausages you can buy for your family. Beautiful sausages which are meaty and flavourful with lovely skins that snap when you bite into them!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MS7K6nsUNPU\/XbVntN6os5I\/AAAAAAACrC4\/G0kfZjpOzKsj9p-VmPFraTiSExm9JSpZgCLcBGAsYHQ\/s1600\/IMG_7600.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Sausages with an Apple Gravy\" border=\"0\" data-original-height=\"1419\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-MS7K6nsUNPU\/XbVntN6os5I\/AAAAAAACrC4\/G0kfZjpOzKsj9p-VmPFraTiSExm9JSpZgCLcBGAsYHQ\/w640-h565\/IMG_7600.JPG\" title=\"Braised Sausages with an Apple Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn my opinion a good sausage will contain at least 70% of good quality meat with the remainder being seasonings, fat (you need fat in a good sausage) and rusks or bread crumbs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have had really low fat sausages and have always found them to be hard and dry.\u0026nbsp; You need a bit of fat in a sausage or why bother to have one!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFat adds flavour and is a part of what makes them succulent and delicious.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HG3AY-UuX9g\/XbVnuGC18qI\/AAAAAAACrC8\/KjUyfzs63SIM-veC4MLt2AY---W74EoIwCLcBGAsYHQ\/s1600\/IMG_7602.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1054\" data-original-width=\"1600\" height=\"419\" src=\"https:\/\/1.bp.blogspot.com\/-HG3AY-UuX9g\/XbVnuGC18qI\/AAAAAAACrC8\/KjUyfzs63SIM-veC4MLt2AY---W74EoIwCLcBGAsYHQ\/w640-h419\/IMG_7602.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHere in the UK there are literally hundreds of different kinds\/flavours of sausage.\u0026nbsp; Most butchers will have their own speciality sausages.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe butcher who used to be down at the Parade where I live had gorgeous ones.\u0026nbsp; Sadly he closed down a few years back. He just couldn't compete with the big grocery shops I think, which was a real shame.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--2WoBMRkm_c\/XbVnvynNqDI\/AAAAAAACrDA\/3YrUJNCt7ZY2_pzf2kHtYxzwuZ9yCbwrQCLcBGAsYHQ\/s1600\/IMG_7603.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Sausages with an Apple Gravy\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/--2WoBMRkm_c\/XbVnvynNqDI\/AAAAAAACrDA\/3YrUJNCt7ZY2_pzf2kHtYxzwuZ9yCbwrQCLcBGAsYHQ\/w640-h586\/IMG_7603.JPG\" title=\"Braised Sausages with an Apple Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is nothing nicer than a well made Butchers sausage.\u0026nbsp; Well worth every penny.\u0026nbsp; Most areas in the UK also have their speciality sausages as well, such as Gloucester, Cumberland, Lincolnshire, Manchester,\u0026nbsp; Oxford, Yorkshire, etc.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey even have square sausage known as the Lorne Sausage, generally composed of pork and beef and served cut into slices. It comes from Scotland.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have seen it at Costco, and been tempted to buy, but haven't tried it as of yet. It would be great in sandwiches I think!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-k0fUF4Hzln4\/XbVnxBrNxdI\/AAAAAAACrDI\/lPiX2YLgmosy7hH4wNjF6R7ba2O9QiQzACLcBGAsYHQ\/s1600\/IMG_7604.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Sausages with an Apple Gravy\" border=\"0\" data-original-height=\"1208\" data-original-width=\"1600\" height=\"482\" src=\"https:\/\/1.bp.blogspot.com\/-k0fUF4Hzln4\/XbVnxBrNxdI\/AAAAAAACrDI\/lPiX2YLgmosy7hH4wNjF6R7ba2O9QiQzACLcBGAsYHQ\/w640-h482\/IMG_7604.JPG\" title=\"Braised Sausages with an Apple Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can get apple and leek sausages, leek sausages, mustard and caramelised onion,\u0026nbsp; Stilton and cranberry, etc.\u0026nbsp; There is really no end to the variety out there!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe world literally is your oyster when it comes to choice in the British sausage!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lzLl7uzXuYc\/XbVny1cNSHI\/AAAAAAACrDM\/1BGn46IW8aULNvOJDURyfeDBrG3flpsdgCLcBGAsYHQ\/s1600\/IMG_7605.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Sausages with an Apple Gravy\" border=\"0\" data-original-height=\"1577\" data-original-width=\"1600\" height=\"629\" src=\"https:\/\/1.bp.blogspot.com\/-lzLl7uzXuYc\/XbVny1cNSHI\/AAAAAAACrDM\/1BGn46IW8aULNvOJDURyfeDBrG3flpsdgCLcBGAsYHQ\/w640-h629\/IMG_7605.JPG\" title=\"Braised Sausages with an Apple Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy favourites are Cumberland.\u0026nbsp; They are nicely spiced and peppery.\u0026nbsp; You can get them in links or coiled up (Catherine Wheels).\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe best are found right in Cumbria itself.\u0026nbsp; I remember buying beautiful ones for our supper when we were staying up there one year. My taste buds still tingle when I think of them! They were so delicious!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BPFGFmPW-Rc\/XbVnzy_91CI\/AAAAAAACrDQ\/CgUlQ_KPZSIFRPm8gwBdjLHlF2Ml5sh0QCLcBGAsYHQ\/s1600\/IMG_7609.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Sausages with an Apple Gravy\" border=\"0\" data-original-height=\"1513\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-BPFGFmPW-Rc\/XbVnzy_91CI\/AAAAAAACrDQ\/CgUlQ_KPZSIFRPm8gwBdjLHlF2Ml5sh0QCLcBGAsYHQ\/w640-h603\/IMG_7609.JPG\" title=\"Braised Sausages with an Apple Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYes, I am a foodie through and through and the food we get to eat and try when we are on holiday is (truth be told) has always been the best part of any holiday for me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo me, not tasting the food of a place you are visiting is a bit of a sacrilege! Food and culture just go together like peas and carrots!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BWLFd8N8QaI\/XbVn1t0Bq_I\/AAAAAAACrDU\/6zC9T_fXLR0yPMDPcLrL3ZDFTnuetZilACLcBGAsYHQ\/s1600\/IMG_7610.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Sausages with an Apple Gravy\" border=\"0\" data-original-height=\"988\" data-original-width=\"1600\" height=\"394\" src=\"https:\/\/1.bp.blogspot.com\/-BWLFd8N8QaI\/XbVn1t0Bq_I\/AAAAAAACrDU\/6zC9T_fXLR0yPMDPcLrL3ZDFTnuetZilACLcBGAsYHQ\/w640-h394\/IMG_7610.JPG\" title=\"Braised Sausages with an Apple Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a very autumnal recipe I am sharing here with you today.\u0026nbsp; Hearty, rich and comforting. \u0026nbsp;This is a real belly warmer!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFamily pleasing. Man pleasing.\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-D1IJ-iDpUww\/XbVn1yIQ3YI\/AAAAAAACrDY\/1kRD7pQOGaQpHIyb4CvT-UCisWADrZ3KgCLcBGAsYHQ\/s1600\/IMG_7611.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Sausages with an Apple Gravy\" border=\"0\" data-original-height=\"1369\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-D1IJ-iDpUww\/XbVn1yIQ3YI\/AAAAAAACrDY\/1kRD7pQOGaQpHIyb4CvT-UCisWADrZ3KgCLcBGAsYHQ\/w640-h546\/IMG_7611.JPG\" title=\"Braised Sausages with an Apple Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou begin with plump, perfectly browned fabulously flavoured sausages.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are braised in a beautifully flavoured gravy. A rich and lush gravy. A can-I-have-just-one-more-spoonful kind of a gravy!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ecB55w08D2M\/XbVn23ugBQI\/AAAAAAACrDc\/8kluMeHnq9ArO020zMiwFequTTRPgZvZQCLcBGAsYHQ\/s1600\/IMG_7612.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Sausages with an Apple Gravy\" border=\"0\" data-original-height=\"1484\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-ecB55w08D2M\/XbVn23ugBQI\/AAAAAAACrDc\/8kluMeHnq9ArO020zMiwFequTTRPgZvZQCLcBGAsYHQ\/w640-h592\/IMG_7612.JPG\" title=\"Braised Sausages with an Apple Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFilled with the flavours of earthy and oniony leeks and \u0026nbsp;tart cooking apples. With sweet apple juice and sharp grainy mustard.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is combined with the smokiness of bacon and those rich flavours from the sausages.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dcbGlaWCKPE\/XbVn3TpxfNI\/AAAAAAACrDg\/Gtq09MUdyLkheEdy7WJDCRPcz57J1RjcQCLcBGAsYHQ\/s1600\/IMG_7613.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Sausages with an Apple Gravy\" border=\"0\" data-original-height=\"1484\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-dcbGlaWCKPE\/XbVn3TpxfNI\/AAAAAAACrDg\/Gtq09MUdyLkheEdy7WJDCRPcz57J1RjcQCLcBGAsYHQ\/w640-h592\/IMG_7613.JPG\" title=\"Braised Sausages with an Apple Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAltogether this is a fabulously tasty dish. Hearty and beautifully flavoured. You really can't go wrong.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I think you are about to fall in love with this beautiful dish. Prepare yourself!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Braised Sausages with an Apple Gravy\" draggable=\"false\" height=\"343\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-V0KQGrLZGrg\/XbVngz0CgII\/AAAAAAACrCw\/Q2yAu_s7RIgWEksW3th9RaQccDhvxkuVgCLcBGAsYHQ\/s400\/Cover%2BSausage.JPG\" title=\"Braised Sausages with an Apple Gravy\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nBraised Sausages with an Apple Gravy\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nProper delicious bangers braised with leeks, apple and apple juice for a hearty autumn supper.\u0026nbsp; Perfect served with fluffy mash and a vegetable on the side.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp light olive oil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E8 fat good quality pork sausages (I like Cumberland)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium leek, trimmed and washed\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E6 rashers smoked streaky bacon, chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E300ml cloudy apple juice (1 1\/4 cup sweet apple cider)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large cooking apple (I used Bramley)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS grainy mustard\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Braised Sausages with an Apple Gravy\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHeat the olive oil in a large non-stick skillet which has a tight fitting lid.\u0026nbsp; Add the sausages and cook, turning frequently, for 10 to 15 minutes, until golden brown all over.\u0026nbsp; Remove and set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETrim the leek, removing and discarding any dark green parts. Slit down one side and rinse well, making sure any grit or dirt is gone. Cut into 3 inch lengths and then slice the lengths into 1\/4 inch strips. Return the skillet to the heat and add the leeks and bacon pieces. Stir fry for 5 to 6 minutes, until the leeks have softened and the bacon is cooked.\u0026nbsp; Return the sausages to the pan and pour on the apple juice.\u0026nbsp; Cover tightly and braise over low heat for 30 minutes over low heat.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPeel and core the apple. Dice into 1\/4 inch dice.\u0026nbsp; Add to the pan, scattering it around the sausages.\u0026nbsp; Cover and cook for a further 15 minutes on low, or until the apple has softened and begins to break down, and the pan juices have thickened. If you think the pan juices are too thick add some more apple juice.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EStir in the grainy mustard and heat through.\u0026nbsp; Serve immediately with lots of fluffy mashed potatoes and your favourite vegetables on the side.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-credit svg{width: 80px;fill: #fff;margin-right: 20px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{text-align:center;margin-bottom:25px}.ccm-image img{max-width:100%}.ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px}.ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}.ccm-summary{margin-bottom:30px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-V0KQGrLZGrg\/XbVngz0CgII\/AAAAAAACrCw\/uAiNWadD9BcuAnsFy2EmR17zrJMI_MBUACEwYBhgL\/s1600\/Cover%2BSausage.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Braised Sausages with an Apple Gravy\" border=\"0\" data-original-height=\"1375\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-V0KQGrLZGrg\/XbVngz0CgII\/AAAAAAACrCw\/uAiNWadD9BcuAnsFy2EmR17zrJMI_MBUACEwYBhgL\/w640-h547\/Cover%2BSausage.JPG\" title=\"Braised Sausages with an Apple Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDon't be tempted to use a sweet eating apple in this. You really want a tart cooking apple to offset the sweetness of the apple juice.\u0026nbsp; This is just perfect\u0026nbsp; . . .\u0026nbsp; absolutely.\u0026nbsp; We enjoyed it with fluffy hot mashed potatoes and steamed green beans.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cp style=\"-webkit-text-size-adjust: 100%; border: none !important; box-sizing: border-box; caret-color: rgb(78, 77, 76); color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"-webkit-text-size-adjust: 100%; border: none !important; box-sizing: border-box; caret-color: rgb(78, 77, 76); color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration: none; transition: 0.25s ease-in-out;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/54463993440001875\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/braised-sausages-with-apple-gravy.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/54463993440001875"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/54463993440001875"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/braised-sausages-with-apple-gravy.html","title":"Braised Sausages with an Apple Gravy"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-V0KQGrLZGrg\/XbVngz0CgII\/AAAAAAACrCw\/Q2yAu_s7RIgWEksW3th9RaQccDhvxkuVgCLcBGAsYHQ\/s72-w640-h547-c\/Cover%2BSausage.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7727261640557970443"},"published":{"$t":"2014-11-07T04:00:00.001+00:00"},"updated":{"$t":"2023-01-21T13:54:56.531+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork Chops"}],"title":{"type":"text","$t":"Pork Chops \u0026 Beans"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\"Pork Chops \u0026amp; Beans\" border=\"0\" height=\"570\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7856_zps09faaa3f.jpg\" title=\"Pork Chops \u0026amp; Beans\" width=\"640\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nThis wholesome family friendly dish may not exactly win any beauty contests, but I guarantee she will come up with Miss Popularity every time.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt's a simple dish . . .\u0026nbsp; there is nothing extraordinary here . . .\u0026nbsp; but it has wow flavours!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Pork Chops \u0026amp; Beans\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7859_zpsa1d4026d.jpg\" title=\"Pork Chops \u0026amp; Beans\" width=\"621\" \/\u003E\u0026nbsp;\u0026nbsp; \u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\nI don't have a lot of tasty photos to show you of this one because, in all honesty . . .\u0026nbsp; it just ain't pretty, but this is one case where you won't want to judge the book by it's cover.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is very family friendly and quite, quite delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Pork Chops \u0026amp; Beans\" border=\"0\" height=\"619\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7858_zps632cbd82.jpg\" title=\"Pork Chops \u0026amp; Beans\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nYou will also want to use a cheaper cut of pork chop, one with a bit of fat on it and some bone . . . really lean ones will dry out in the long cooking time.\u0026nbsp; The cheaper ones tend to have a lot more flavour and succulence anyways.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn any case I do hope you will enjoy this.\u0026nbsp; We had it simply with baked potatoes . . .\u0026nbsp; thick and tasty beans with a barbeque flavoured sauce, with fork tender chops and a mealy baked potato to soak up all those lovely juices!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWinner\/winner\/winner!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Pork Chops \u0026amp; Beans\" border=\"0\" height=\"590\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7855_zps6c6f4f53.jpg\" title=\"Pork Chops \u0026amp; Beans\" width=\"640\" \/\u003E \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Pork Chops \u0026amp; Beans*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pork-chops-beans\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nDeliciously different.\u0026nbsp; It may not be that pretty to look at, but what it lacks in looks it more than makes up for in taste!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n4 thick pork chops, on the bone, fat side slashed at 1\/2 inch intervals\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\ngarlic powder\u003C\/div\u003E\n1 (400g) tins of baked beans (2 14-oz tins)\u003C\/div\u003E\n1 medium onion, peeled and finely chopped\u003C\/div\u003E\n1 green pepper, trimmed, de-seeded and chopped\u003C\/div\u003E\n165g of tomato ketchup (3\/4 cup)\u003C\/div\u003E\n100g of soft light brown sugar (1\/2 cup packed)\u003C\/div\u003E\n1 tsp worcestershire sauce\u003C\/div\u003E\n1 tsp dried mustard powder\u003C\/div\u003E\n2 TBS cider vinegar\u003C\/div\u003E\npinch cayenne pepper\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 180*C350*F\/ gas mark 4.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSeason\n the chops well on both sides with salt, black pepper and garlic \npowder.\u0026nbsp;\u0026nbsp; Brown them well on both sides in a lightly greased skillet.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen\n the chops are browning, combine the remaining ingredients in a large \noven proof casserole with a lid.\u0026nbsp; Lay the browned chops on top of the \nbeans.\u0026nbsp; Cover tightly and bake in the heated oven for 40 minutes.\u0026nbsp; \nUncover and flip the chops over.\u0026nbsp;\u0026nbsp; Bake for an additional 15 to 20 \nminutes.\u0026nbsp; The chops should be very tender and lightly glazed and the \nbeans nicely thickened."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7727261640557970443\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/11\/pork-chops-beans.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7727261640557970443"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7727261640557970443"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/11\/pork-chops-beans.html","title":"Pork Chops \u0026 Beans"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}}]}});