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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year in Review 2010"},{"term":"Yeo Valley"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"charity events"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"condiments"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"first courses"},{"term":"foil cooking"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"jellies"},{"term":"making do"},{"term":"meatless monday"},{"term":"microwave cooking"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"snacks"},{"term":"sponsors"},{"term":"steak"},{"term":"substitutions"},{"term":"superfoods"},{"term":"toffee"},{"term":"zucchini"},{"term":"zugme"}],,"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Desserts?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Desserts"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Desserts\/-\/Desserts?alt=json-in-script\u0026start-index=31\u0026max-results=30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"280"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5679253460076422010"},"published":{"$t":"2022-08-20T07:00:00.151+01:00"},"updated":{"$t":"2022-08-20T11:07:24.271+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Texas Chocolate Sheet Pan Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPGaqVY8ICbDfAdxALfvvKt04ixf7SewDI6wFMpRxGVfsODOhJIFmVMPM5PuZgTREjgHFtlyzqM_fXO88VF8En9ehPzNXgU689dXxKBJi69fdVWqkCjkUAHoKsk9KNee2Cxf7sYb6OpACF-9CiOWRseWQOjCQqPiceD6IaSmHRtOLR2v94yO7mMplS\/s5184\/best%20cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPGaqVY8ICbDfAdxALfvvKt04ixf7SewDI6wFMpRxGVfsODOhJIFmVMPM5PuZgTREjgHFtlyzqM_fXO88VF8En9ehPzNXgU689dXxKBJi69fdVWqkCjkUAHoKsk9KNee2Cxf7sYb6OpACF-9CiOWRseWQOjCQqPiceD6IaSmHRtOLR2v94yO7mMplS\/w640-h480\/best%20cover%20cake.JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe which I am sharing with you today is a small batch version of the original texas sheet cake recipe which I have been making since the 1970's.\u0026nbsp; I can't remember where I got the original recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn all likelihood it was one of the popular ladies' magazines of the day.\u0026nbsp; Family Circle or Women's Day. I used to buy them all the time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6sMdSIge-zWR70hRRs-OYCkhgFveXaxNxLTju-sDRSisErG3BP6ZvhqW0DXIgwpVTBejKAOUoqlohu0m67Tlz1fXoy7KMyUaVZQBP_oPsE3Nlcqu7qMp28LPG95Kj9rMZn8Tevw9ztvZZclieWCFpKcCJkxKjqrkfRH_zYGjrTyWC9eCPMTI1A7CX\/s3552\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3384\" data-original-width=\"3552\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6sMdSIge-zWR70hRRs-OYCkhgFveXaxNxLTju-sDRSisErG3BP6ZvhqW0DXIgwpVTBejKAOUoqlohu0m67Tlz1fXoy7KMyUaVZQBP_oPsE3Nlcqu7qMp28LPG95Kj9rMZn8Tevw9ztvZZclieWCFpKcCJkxKjqrkfRH_zYGjrTyWC9eCPMTI1A7CX\/w640-h610\/cover%20cake.JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a cake that my then husband and my children just loved and I made it for them quite frequently.\u0026nbsp; The original recipe made a 13 by 18 inch cake.\u0026nbsp; With there just being me in the house now, I have no need for a cake that large and so I have cut the original recipe in half.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was one of those recipes I saved because it used buttermilk. Buttermilk was not something which my mother ever used.\u0026nbsp; I remember buying some one time because I was making fried chicken, but I ended up with lots of buttermilk that needed using up.\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTULWg0RNMycm0pwaMxp8h9PN0qHKVlqSniKWm69IdWC0EUdTiS79TYlWJn1NmjCfhMn5328jy40AIWI4wk0tqUEFG-JJdwvjJ607MWRLM3hDSfIZc_HLJ6vSb7QK91ErZP_noMKMLFajuUalFUHoZgqeNkSLjew9FMMnL6PR2AOZqQRayVtBxWZxj\/s5184\/IMG_0935%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTULWg0RNMycm0pwaMxp8h9PN0qHKVlqSniKWm69IdWC0EUdTiS79TYlWJn1NmjCfhMn5328jy40AIWI4wk0tqUEFG-JJdwvjJ607MWRLM3hDSfIZc_HLJ6vSb7QK91ErZP_noMKMLFajuUalFUHoZgqeNkSLjew9FMMnL6PR2AOZqQRayVtBxWZxj\/w640-h480\/IMG_0935%20(1).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost of it got wasted because back then I had no idea of what to do with it.\u0026nbsp; That's when I\u0026nbsp; started collecting buttermilk recipes because I never wanted to have to waste like that again.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI ended up with a whole folder of recipes that used buttermilk.\u0026nbsp; Pancakes, cakes, biscuits, etc.\u0026nbsp; This was way back in the days before the internet. And I did not have a lot of cookbooks. Collecting these recipes was serious business!\u0026nbsp; I did not have the world at my fingertips like we do today.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicLbIDSk5qhBPmqQN4UqY-8exfun46vjZCfeeHeKB7FDmX_5Fr3X6Qow37N1NeCoYORifg4eYnFM3I2b5TwxgU2X0jj3sxTlwfAsl4_K1Znt8sY9hXPJR5C598j1GBwnoL-fnir4H8ZZsmu5ALb_IzvtIO0h9Koc0VZcPBPMNxrySJkL5tE40ysVli\/s5184\/IMG_0930%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicLbIDSk5qhBPmqQN4UqY-8exfun46vjZCfeeHeKB7FDmX_5Fr3X6Qow37N1NeCoYORifg4eYnFM3I2b5TwxgU2X0jj3sxTlwfAsl4_K1Znt8sY9hXPJR5C598j1GBwnoL-fnir4H8ZZsmu5ALb_IzvtIO0h9Koc0VZcPBPMNxrySJkL5tE40ysVli\/w640-h480\/IMG_0930%20(1).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis cake may be a very thin cake, but it packs a HUGE wallop of tastiness into it.\u0026nbsp; Its moist and dense and chocolatey.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also boasts some ground cinnamon in the cake batter, which we really enjoy.\u0026nbsp; Its very Mexican to mix cinnamon and chocolate together.\u0026nbsp; They actually have a natural affinity for each other.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVuafnlJty4V94eeD14T2v7_-XTK8fA4hq3IRF1sqXwY1nu9kuAeG8hEMsfHx_nKPpRaUpRmkkIJmb8Y7SbbjnBJn4fD9r65AdC09jgenqXm9vAIlYsJh_GfknIxvw6E7toGvjHgYIAznsQWyGKFxffRiaSDprzgmdtoKr8H81NjE2pzXRYzLqbgml\/s4304\/IMG_0929%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3725\" data-original-width=\"4304\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVuafnlJty4V94eeD14T2v7_-XTK8fA4hq3IRF1sqXwY1nu9kuAeG8hEMsfHx_nKPpRaUpRmkkIJmb8Y7SbbjnBJn4fD9r65AdC09jgenqXm9vAIlYsJh_GfknIxvw6E7toGvjHgYIAznsQWyGKFxffRiaSDprzgmdtoKr8H81NjE2pzXRYzLqbgml\/w640-h554\/IMG_0929%20(3).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou need a quarter rimmed sheet pan for this recipe.\u0026nbsp; This is a\u0026nbsp; sheet pan which measures 12 by 10 inches in size. You could use a 9 by 13 inch pan if that is all you have.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need to adjust the baking time as the cake will be a bit thicker. I would add about 5 minutes to the time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is plenty of icing to go around, so no worried there.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUGmX_Lst3JlWS7WTNqyeK0ooDqGBLIKqhJ5f4rkERBl_qJdoHeS_Srndq3cBvvSTc7cOpxwwbKeU3OmnYdAIv3Wlbt5grvA6lYGwKH7LH_-Zt5kG3z7tVA_M0VYTDmjdtgRL_6mD4-g4V4n7dLmIyiKI-8KB5lakwUV81iTVkZgc6J5EeWpO2ZR-w\/s3743\/IMG_0950%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3319\" data-original-width=\"3743\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUGmX_Lst3JlWS7WTNqyeK0ooDqGBLIKqhJ5f4rkERBl_qJdoHeS_Srndq3cBvvSTc7cOpxwwbKeU3OmnYdAIv3Wlbt5grvA6lYGwKH7LH_-Zt5kG3z7tVA_M0VYTDmjdtgRL_6mD4-g4V4n7dLmIyiKI-8KB5lakwUV81iTVkZgc6J5EeWpO2ZR-w\/w640-h568\/IMG_0950%20(3).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A TEXAS CHOCOLATE SHEET PAN CAKE\u003C\/b\u003E\u003Cdiv\u003E\u003Cb\u003E(SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts as easy and unfussy as you can get. Nothing special needed here, unless you consider buttermilk special and I got a solution for that!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"125\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"125 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(140g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"200\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"200 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(200g) sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/8\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/8 tsp\" data-amount-secondary=\"1 g\"\u003E1\/8 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120g) butter\u003C\/li\u003E\u003Cli\u003E2 heaping TBS unsweetened cocoa powder (not the drink mix)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) boiling water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"60\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"60 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60ml) buttermilk\u003C\/li\u003E\u003Cli\u003E1 large free range egg, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;baking soda\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;ground cinnamon\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the frosting:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;butter\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"45\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"45 ml\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;whole milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;vanilla\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E2 heaped TBS cocoa powder\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"240\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"240 g\"\u003E2 cups\u003C\/span\u003E\u0026nbsp;(260g) icing sugar, sifted\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ea handful of toasted pecans, coarsely chopped\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqJuod_2_vFgPbTff1TxNkCRO09fcCKMX1nw6EEx2_Yxb6-oEkrSGyDzfe3xwvrTEVNBFJPlprI1rRwws6WSgKfer6UOTBLuhH3bK0yfO_lStLiafPXoBxceRJmYAGCQvOOxOy8K2kdPV_Y_u4237-FsYuIcusFLRRA2cBjfu21vmP_GpC-qkEBwx2\/s3257\/IMG_0947%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"2947\" data-original-width=\"3257\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqJuod_2_vFgPbTff1TxNkCRO09fcCKMX1nw6EEx2_Yxb6-oEkrSGyDzfe3xwvrTEVNBFJPlprI1rRwws6WSgKfer6UOTBLuhH3bK0yfO_lStLiafPXoBxceRJmYAGCQvOOxOy8K2kdPV_Y_u4237-FsYuIcusFLRRA2cBjfu21vmP_GpC-qkEBwx2\/w640-h580\/IMG_0947%20(3).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will note that it calls for a small quantity of unsweetened cocoa powder.\u0026nbsp; You would not believe the number of people who confuse that with chocolate drink mix. Cocoa powder is NOT chocolate drink mix.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is unsweetened and about the only thing it has in common with chocolate drink mix is that it is chocolate.\u0026nbsp; Drink mix has powdered milk and sugar added to it, so do NOT be using that in the place of cocoa powder!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQeYRKnRdbIDEgnh86EVqPi-UhV1-LIVtBIa_b8SWT6kgyP30ggh6qLQWouo5IVNzKI2rUmOYtLLTJVBdqGM3znhRImisNvEISwI2PlkofdS3m8K5MniKEMoB89xdf4qwwUb_lXpMJyGxVvFAm6KDWDI4Pyd8ZDMrxmEak6mAIFczX7WYvFVmDoloD\/s5184\/IMG_0946%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQeYRKnRdbIDEgnh86EVqPi-UhV1-LIVtBIa_b8SWT6kgyP30ggh6qLQWouo5IVNzKI2rUmOYtLLTJVBdqGM3znhRImisNvEISwI2PlkofdS3m8K5MniKEMoB89xdf4qwwUb_lXpMJyGxVvFAm6KDWDI4Pyd8ZDMrxmEak6mAIFczX7WYvFVmDoloD\/w640-h480\/IMG_0946%20(1).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have run out of buttermilk, or just can't be bothered to buy any, I have the solution to that. There are two ways that you can make your own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1.\u0026nbsp; Add a TBS of lemon juice or vinegar to a cup and pour in whole milk to make up the measure. Stir and leave to clabber.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E2. Whisk together equal parts of full fat yogurt and whole milk to make up the measure.\u0026nbsp; This works a charm.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjj-cPnkJZ7Av3fPH-WPasHTp1haAp23_mZLcjdXWkOJuWxxnD5tDwsCJhdjGOyj1GxCOSK6FO4SbdS21Hwx6KGjV_BCCh7mbHfDWts6LtEZEq-dMLZoJ0PUIckpeTd-YrLJtNJ0BnloU5vE-yVYka9Yd0AER5Y2VmkyTzPK4uejrpEAlKeWMlJqeiM\/s5184\/IMG_0944%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjj-cPnkJZ7Av3fPH-WPasHTp1haAp23_mZLcjdXWkOJuWxxnD5tDwsCJhdjGOyj1GxCOSK6FO4SbdS21Hwx6KGjV_BCCh7mbHfDWts6LtEZEq-dMLZoJ0PUIckpeTd-YrLJtNJ0BnloU5vE-yVYka9Yd0AER5Y2VmkyTzPK4uejrpEAlKeWMlJqeiM\/w640-h480\/IMG_0944%20(1).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE TEXAS CHOCOLATE SHEET PAN CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy peasy, lemon squeasy!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELets put the cake together first.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Butter a 12 by 10 inch rimmed sheet pan really well. Set aside. (I use canola cooking spray)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the flour, sugar, cinnamon, and salt together in a medium sized bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in the microwave (about 20 seconds on high). Whisk in the cocoa powder and the boiling water.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgidGOyFcN0Jpi-UFNQYwdemq7mkE4sa_nA_398PYZ5tBvgiLeUyFAIO-IvZ4uUC2eSLaqNwvFQlROPvcAB0-ZGGjRm0gVlMZHz3YyG8lZK_qWt3xFKpiTzdnnitGpiiC-CFpnV8rBiGVGwDRcU1pQe4dqmRts3PKW2eV3lKy45TT5x8Ey146XqLq5Q\/s4641\/IMG_0943%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3304\" data-original-width=\"4641\" height=\"456\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgidGOyFcN0Jpi-UFNQYwdemq7mkE4sa_nA_398PYZ5tBvgiLeUyFAIO-IvZ4uUC2eSLaqNwvFQlROPvcAB0-ZGGjRm0gVlMZHz3YyG8lZK_qWt3xFKpiTzdnnitGpiiC-CFpnV8rBiGVGwDRcU1pQe4dqmRts3PKW2eV3lKy45TT5x8Ey146XqLq5Q\/w640-h456\/IMG_0943%20(3).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk the buttermilk, egg, baking soda and vanilla together in a measuring cup.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStir the buttermilk\/egg mixture into the flour mixture in the bowl, followed by the butter mixture. Stir everything together until smooth and well combined. Pour the batter into the prepared sheet pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 15 to 20 minutes. A toothpick inserted in the center should come out clean and the top should spring back when lightly touched.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiauHjPzTtQGdDHoED-j9jTKwI98jeCRagzqBgXlGtSYIw2kflJRkBSpKyDf-DKPYZqDd7e_UQOfPRtbLJUmTvWs4u0YynmPQ5diBXltPIY56zJIW61eu4V75puBW8ohm1bwtOnEYO6koX-y-QkiXjiUSFxWrfHdMNzb_-ounma6O-VFrQZZ-viDqIG\/s3726\/IMG_0942%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"2897\" data-original-width=\"3726\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiauHjPzTtQGdDHoED-j9jTKwI98jeCRagzqBgXlGtSYIw2kflJRkBSpKyDf-DKPYZqDd7e_UQOfPRtbLJUmTvWs4u0YynmPQ5diBXltPIY56zJIW61eu4V75puBW8ohm1bwtOnEYO6koX-y-QkiXjiUSFxWrfHdMNzb_-ounma6O-VFrQZZ-viDqIG\/w640-h498\/IMG_0942%20(2).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhile the cake is baking make the icing, ready to spread on the cake as soon as it comes out of the oven.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMelt the butter in a medium sized bowl in the microwave. Remove and whisk in the vanilla, cocoa powder and milk. Beat in the icing sugar until smooth.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESpread this over the cake as soon as it comes out of the oven, using an offset spatula to spread it right into the corners. Sprinkle the toasted pecans over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave to cool for half an hour before serving. This is a lovely moist cake!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv15wGtPiYa6F_jgPUzd0n4ZmUdTdzt79XfOD1knlgFe3mAFenrjUj9EYVTXyvpOMysMhJfIUqOzlbQ_ws_gbmSJb3lPop0gYXk3rM5qGOwXRCabcuZm9qMNJiUDgYVMOew3MtkaVZI_I97rsEzGrdn0HuquRzF8o17fobjMbfz9BVReCmsuR6Ljbk\/s3958\/IMG_0939%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3191\" data-original-width=\"3958\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv15wGtPiYa6F_jgPUzd0n4ZmUdTdzt79XfOD1knlgFe3mAFenrjUj9EYVTXyvpOMysMhJfIUqOzlbQ_ws_gbmSJb3lPop0gYXk3rM5qGOwXRCabcuZm9qMNJiUDgYVMOew3MtkaVZI_I97rsEzGrdn0HuquRzF8o17fobjMbfz9BVReCmsuR6Ljbk\/w640-h516\/IMG_0939%20(3).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe makes six very generous servings.\u0026nbsp; I actually find it to be a lot sweeter than I remembered it being when I made it this time. I am trying to get away from using so much sugar.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think that you could actually cut it into 9 servings adequately and serve it with some ice cream or whipped cream to cut the sweetness a bit.\u0026nbsp; Its the icing that is really sweet.\u0026nbsp; Maybe even cut the icing quantities in half and have a thinner layer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a really lovely cake however, beautifully moist and delicious. If you wanted to you could substitute hot coffee for the boiling water. Coffee really enhances the flavor of the chocolate. Leave the nuts off if you are not a nut lover!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZ0pt-mj2eVXU_9SjtjDZB6NPHankI4G2PhkSmkfSX65uuXp_jWWZJNmZf5E7kHK_dS0haveoLCO4dteCDJqoWNSc0bc_MYSbAlM7AecK2PrVyM3Vl4g02FoRsFYXMC2WMIT2f0wr2fXxEw822iE-Jc2bdfybToJziwE-VM6-R2FZDrGxp1Dn9lL_R\/s3595\/IMG_0938%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3038\" data-original-width=\"3595\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZ0pt-mj2eVXU_9SjtjDZB6NPHankI4G2PhkSmkfSX65uuXp_jWWZJNmZf5E7kHK_dS0haveoLCO4dteCDJqoWNSc0bc_MYSbAlM7AecK2PrVyM3Vl4g02FoRsFYXMC2WMIT2f0wr2fXxEw822iE-Jc2bdfybToJziwE-VM6-R2FZDrGxp1Dn9lL_R\/w640-h540\/IMG_0938%20(3).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are like me when I was younger and are looking for ways to use up the rest of your buttermilk, look no further. Have I got some recipes for you!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/lemon-buttermilk-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON BUTTERMILK CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI have never met a lemon cake I did not love and this one is no exception. It is a well known fact that buttermilk makes cakes that are wonderfully moist and rich.\u0026nbsp; This is an exceptional cake, with beautiful lemon flavor and a dense almost pound-cake-like moist texture.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/02\/grandmothers-buttermilk-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EGRANDMOTHER'S BUTTERMILK CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThis is a really lovely cake.\u0026nbsp; Its pretty basic, but its moist and delicious.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EIts the kind of cake that your nan would have cut and sat down in front of you when you went around to visit.\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/03\/buttermilk-biscuit-muffins.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/03\/buttermilk-biscuit-muffins.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUTTERMILK BISCUIT MUFFINS\u003C\/a\u003E\u003C\/b\u003E - A delicious drop biscuit baked in a muffin tin.\u0026nbsp; Muffin shaped, but as delicious as biscuits. These are fabulous with whatever you wish to serve them with. Any meal. Any time. Any how.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPGaqVY8ICbDfAdxALfvvKt04ixf7SewDI6wFMpRxGVfsODOhJIFmVMPM5PuZgTREjgHFtlyzqM_fXO88VF8En9ehPzNXgU689dXxKBJi69fdVWqkCjkUAHoKsk9KNee2Cxf7sYb6OpACF-9CiOWRseWQOjCQqPiceD6IaSmHRtOLR2v94yO7mMplS\/w640-h480\/best%20cover%20cake.JPG\",\"name\":\"Texas Chocolate Sheet Pan Cake (small batch)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT35M\",\"description\":\"This smaller sized Texas Sheet Pan Cake, lacks none of the flavors or appeal of its larger counter part. You will need a quarter sheet pan to bake this. (rim edge)\",\"yield\":\"6 very generous servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (140g) plain all purpose flour\",\"1 cup (200g) sugar\",\"1\/8 tsp salt\",\"1\/2 cup (120g) butter\",\"2 heaping TBS unsweetened cocoa powder (not the drink mix)\",\"1\/2 cup (120ml) boiling water\",\"1\/4 cup (60ml) buttermilk\",\"1 large free range egg, beaten\",\"1\/2 tsp baking soda\",\"1\/2 tsp ground cinnamon\",\"1\/2 tsp vanilla extract\",\"2 TBS butter\",\"3 TBS whole milk\",\"1 tsp vanilla\",\"2 cups (260g) icing sugar, sifted\",\"a handful of toasted pecans, coarsely chopped\"],\"recipeInstructions\":[\"Lets put the cake together first.\",\"Preheat the oven to 350*F\/180*C\/gas mark 4. Butter a 12 by 10 inch rimmed sheet pan really well. Set aside. (I use canola cooking spray)\",\"Whisk the flour, sugar, cinnamon, and salt together in a medium sized bowl.\",\"Melt the butter in the microwave (about 20 seconds on high). Whisk in the cocoa powder and the boiling water.\",\"Whisk the buttermilk, egg, baking soda and vanilla together in a measuring cup.\",\"Stir the buttermilk\/egg mixture into the flour mixture in the bowl, followed by the butter mixture. Stir everything together until smooth and well combined. Pour the batter into the prepared sheet pan.\",\"Bake in the preheated oven for 15 to 20 minutes. A toothpick inserted in the center should come out clean and the top should spring back when lightly touched.\",\"While the cake is baking make the icing, ready to spread on the cake as soon as it comes out of the oven.\",\"Melt the butter in a medium sized bowl in the microwave. Remove and whisk in the vanilla, cocoa powder and milk. Beat in the icing sugar until smooth.\",\"Spread this over the cake as soon as it comes out of the oven, using an offset spatula to spread it right into the corners. Sprinkle the toasted pecans over top.\",\"Leave to cool for half an hour before serving. This is a lovely moist cake!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660925992443\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPGaqVY8ICbDfAdxALfvvKt04ixf7SewDI6wFMpRxGVfsODOhJIFmVMPM5PuZgTREjgHFtlyzqM_fXO88VF8En9ehPzNXgU689dXxKBJi69fdVWqkCjkUAHoKsk9KNee2Cxf7sYb6OpACF-9CiOWRseWQOjCQqPiceD6IaSmHRtOLR2v94yO7mMplS\/w640-h480\/best%20cover%20cake.JPG\" title=\"Texas Chocolate Sheet Pan Cake (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETexas Chocolate Sheet Pan Cake (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6 very generous servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis smaller sized Texas Sheet Pan Cake, lacks none of the flavors or appeal of its larger counter part. You will need a quarter sheet pan to bake this. (rim edge)\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"125\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"125 g\"\u003E1 cup\u003C\/span\u003E (140g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"200\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"200 g\"\u003E1 cup\u003C\/span\u003E (200g) sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/8\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/8 tsp\" data-amount-secondary=\"1 g\"\u003E1\/8 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E (120g) butter\u003C\/li\u003E\u003Cli\u003E2 heaping TBS unsweetened cocoa powder (not the drink mix)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (120ml) boiling water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"60\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"60 g\"\u003E1\/4 cup\u003C\/span\u003E (60ml) buttermilk\u003C\/li\u003E\u003Cli\u003E1 large free range egg, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E baking soda\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E ground cinnamon\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the frosting:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E butter\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"45\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"45 ml\"\u003E3 TBS\u003C\/span\u003E whole milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4 g\"\u003E1 tsp\u003C\/span\u003E vanilla\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"240\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"240 g\"\u003E2 cups\u003C\/span\u003E (260g) icing sugar, sifted\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"240\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E2 heaped TBS cocoa powder\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ea handful of toasted pecans, coarsely chopped\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ELets put the cake together first.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Butter a 12 by 10 inch rimmed sheet pan really well. Set aside. (I use canola cooking spray)\u003C\/li\u003E\u003Cli\u003EWhisk the flour, sugar, cinnamon, and salt together in a medium sized bowl.\u003C\/li\u003E\u003Cli\u003EMelt the butter in the microwave (about 20 seconds on high). Whisk in the cocoa powder and the boiling water.\u003C\/li\u003E\u003Cli\u003EWhisk the buttermilk, egg, baking soda and vanilla together in a measuring cup.\u003C\/li\u003E\u003Cli\u003EStir the buttermilk\/egg mixture into the flour mixture in the bowl, followed by the butter mixture. Stir everything together until smooth and well combined. Pour the batter into the prepared sheet pan.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 15 to 20 minutes. A toothpick inserted in the center should come out clean and the top should spring back when lightly touched.\u003C\/li\u003E\u003Cli\u003EWhile the cake is baking make the icing, ready to spread on the cake as soon as it comes out of the oven.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a medium sized bowl in the microwave. Remove and whisk in the vanilla, cocoa powder and milk. Beat in the icing sugar until smooth.\u003C\/li\u003E\u003Cli\u003ESpread this over the cake as soon as it comes out of the oven, using an offset spatula to spread it right into the corners. Sprinkle the toasted pecans over top.\u003C\/li\u003E\u003Cli\u003ELeave to cool for half an hour before serving. This is a lovely moist cake!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpvzMbLhWWzGBrUIrdPCvGoUdnJkQS4SEdW1tEtFercDG1iYow3XFYc9Tz9nOlFvBSMYH0IGEM1VUeXUc1DDbwYf2RhCmRSrOa04hWnv1a7aRkttZdysUqeXLg_FJEDXWAPbTpoPS2q6yb6GURlZ98SYVde8dVoklJQC-oQdebB4WhuKYZPG_HUdHp\/s3400\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3400\" data-original-width=\"3231\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpvzMbLhWWzGBrUIrdPCvGoUdnJkQS4SEdW1tEtFercDG1iYow3XFYc9Tz9nOlFvBSMYH0IGEM1VUeXUc1DDbwYf2RhCmRSrOa04hWnv1a7aRkttZdysUqeXLg_FJEDXWAPbTpoPS2q6yb6GURlZ98SYVde8dVoklJQC-oQdebB4WhuKYZPG_HUdHp\/s600\/end%20cake.JPG\" title=\"Texas Chocolate Sheet Pan Cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5679253460076422010\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/texas-chocolate-sheet-pan-cake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5679253460076422010"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5679253460076422010"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/texas-chocolate-sheet-pan-cake.html","title":"Texas Chocolate Sheet Pan Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPGaqVY8ICbDfAdxALfvvKt04ixf7SewDI6wFMpRxGVfsODOhJIFmVMPM5PuZgTREjgHFtlyzqM_fXO88VF8En9ehPzNXgU689dXxKBJi69fdVWqkCjkUAHoKsk9KNee2Cxf7sYb6OpACF-9CiOWRseWQOjCQqPiceD6IaSmHRtOLR2v94yO7mMplS\/s72-w640-h480-c\/best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1895533988545219956"},"published":{"$t":"2022-08-08T07:00:00.117+01:00"},"updated":{"$t":"2022-08-08T10:28:28.546+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Deep, Dark \u0026 Delicious Chocolate Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXy-kp9RXx46JFKSu7S3HOdI5feQrAl2pTtg2F0pJvZSnTZbfS6q5o_HPsClTQi66_Ry234_9AUJ7Qj6s44FEA8u_jOfyUBcJLXpaTJ9hO1pB4VXBkAo2MBADvV-Bme2UaBXdQz3oP7bFBgqyMw5g-DMg9_swqcxQ6GcgeM4zzdLoYJJnWzEWRTVg1\/s3406\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"2969\" data-original-width=\"3406\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXy-kp9RXx46JFKSu7S3HOdI5feQrAl2pTtg2F0pJvZSnTZbfS6q5o_HPsClTQi66_Ry234_9AUJ7Qj6s44FEA8u_jOfyUBcJLXpaTJ9hO1pB4VXBkAo2MBADvV-Bme2UaBXdQz3oP7bFBgqyMw5g-DMg9_swqcxQ6GcgeM4zzdLoYJJnWzEWRTVg1\/w640-h558\/cover%20cake.JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDeep, Dark \u0026amp; Delicious Chocolate Cake.\u0026nbsp; You've just been invited to someone's house for dinner and they want you to bring a dessert. Its almost a last minute invite and you just can't think of what to bring. Well I have the solution for you!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is one of the best chocolate cake recipes. Not only is it moist and delicious, but it goes together very quickly!\u0026nbsp; If you keep a few things in your larder you will always have the fixings for it at hand!\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMA3R01VKI8Zf4ANRIbLq2HibQuT0DUW5Upb_hHCIRM3tkoaekl1k6rmEpQfBWp3OcjjubSScYC0CFYict190yUDe-4_c3e_osysb_YNYcXKHmD-6k6l0q8dVrUGDcZSBlBr8hJFVgY-DrzgQEfqL49RB7eZk2vButufIdKTtOI_A_s3RYLHN2mlbI\/s4664\/IMG_0646%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"3688\" data-original-width=\"4664\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMA3R01VKI8Zf4ANRIbLq2HibQuT0DUW5Upb_hHCIRM3tkoaekl1k6rmEpQfBWp3OcjjubSScYC0CFYict190yUDe-4_c3e_osysb_YNYcXKHmD-6k6l0q8dVrUGDcZSBlBr8hJFVgY-DrzgQEfqL49RB7eZk2vButufIdKTtOI_A_s3RYLHN2mlbI\/w640-h506\/IMG_0646%20(4).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, it is a bit of a cheat in that it uses a cake\u0026nbsp; mix, but let me tell you, nobody would ever know!\u0026nbsp; This is the best rich and moist chocolate cake from a box mix that you could ever want to bake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts unbelievably easy and baker quality.\u0026nbsp; Yes, I did say that. Bakery quality!\u0026nbsp; Quick,\u0026nbsp; and easy as well, what more could you ask for???\u0026nbsp; Not a lot I say, not a lot!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxTEdm-B3Vb0aG93ldFv9rsfkSs94LpzPQ3qt2-6056Cyl1ODRh2k3pNzy8xXl6ZbxN_Kxstfv_eFc0zgWxeJUDhKV82JnRr8xdBmZ6eqd4xdEcMOdrI7RMKVk-a2LITVtUx3Y8-sNIoK90U1YRuJM0rA4zLhq0cSDGLBK1dAj52-QX26qnpFDk_Ik\/s4859\/IMG_0647%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"3361\" data-original-width=\"4859\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxTEdm-B3Vb0aG93ldFv9rsfkSs94LpzPQ3qt2-6056Cyl1ODRh2k3pNzy8xXl6ZbxN_Kxstfv_eFc0zgWxeJUDhKV82JnRr8xdBmZ6eqd4xdEcMOdrI7RMKVk-a2LITVtUx3Y8-sNIoK90U1YRuJM0rA4zLhq0cSDGLBK1dAj52-QX26qnpFDk_Ik\/w640-h442\/IMG_0647%20(4).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan\u003E\u0026nbsp;\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE DEEP, DARK \u0026amp; DELICIOUS CHOCOLATE CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESimple store cupboard ingredients for the most part.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 box (2 layer size) Devil's food cake mix\u003C\/li\u003E\u003Cli\u003E1 (4 serving size) package of instant chocolate pudding mix\u003C\/li\u003E\u003Cli\u003E4 large free range eggs\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"230\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"230 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(120g) sour cream\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) warm water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) canola oil\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"263\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"263 g\"\u003E1 1\/2 cups\u003C\/span\u003E\u0026nbsp;(180g) semi-sweet chocolate chips\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo finish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EChocolate buttercream icing to cover (homemade or store bought)\u003C\/li\u003E\u003Cli\u003Egrated milk chocolate (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgag7cBNZHUjjVN17i7agr4DKmIUT1DvT5BE0TAUbCehLOj056CfAbd_d1-tINQTCT6eM6uxk0ji3EKI3sPK4xvHWcmAHEATEyclVEOsimebaCpUpmscESbIZ5IfH7w7jV88g1DMWPc6ZPJOE1Ch3hTDTWy3E0Io17ESXT2g0tKn6hrNMoqMIqXEGTU\/s3198\/IMG_0652%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"2894\" data-original-width=\"3198\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgag7cBNZHUjjVN17i7agr4DKmIUT1DvT5BE0TAUbCehLOj056CfAbd_d1-tINQTCT6eM6uxk0ji3EKI3sPK4xvHWcmAHEATEyclVEOsimebaCpUpmscESbIZ5IfH7w7jV88g1DMWPc6ZPJOE1Ch3hTDTWy3E0Io17ESXT2g0tKn6hrNMoqMIqXEGTU\/w640-h580\/IMG_0652%20(4).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always have a few cake mixes in my cupboard.\u0026nbsp; Usually a yellow cake mix and a chocolate cake mix. They always come in handy for other things.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/02\/chocolate-cherry-squares.html\" rel=\"nofollow\" target=\"_blank\"\u003ECherry Chocolate Cake\u003C\/a\u003E\u003C\/b\u003E is one thing I like to make that uses a chocolate cake mix and a tin of cherry pie filling. Its terrifically moist and delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis \u003Cb\u003E\u003Ca href=\"https:\/\/spaceshipsandlaserbeams.com\/cherry-dump-cake\/\" rel=\"nofollow\" target=\"_blank\"\u003ECherry Dump Cake\u003C\/a\u003E\u003C\/b\u003E is another fabulous recipe which uses a yellow cake mix.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no shame in using a cake mix!!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkcY4jmpQJSUdI6JT7dEmmVb4IgUU05meaD_D4cHhWv2I2HkqW-qdTsd25CqidqkyWhw1exBri2BSzvFMdEms13o8nitcieFBgLxDp1Vqi5F7hKsYWq_yjDR2Z6TcuEixHRxKSJZDfVhqJmh7aRQ9HqjsfPQHLltfFbzhWsV6qwiJcycCWE8a52Rca\/s5184\/IMG_0653%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkcY4jmpQJSUdI6JT7dEmmVb4IgUU05meaD_D4cHhWv2I2HkqW-qdTsd25CqidqkyWhw1exBri2BSzvFMdEms13o8nitcieFBgLxDp1Vqi5F7hKsYWq_yjDR2Z6TcuEixHRxKSJZDfVhqJmh7aRQ9HqjsfPQHLltfFbzhWsV6qwiJcycCWE8a52Rca\/w640-h480\/IMG_0653%20(1).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother thing I always have in my cupboards is instant pudding mix.\u0026nbsp; Again, usually a few varieties.\u0026nbsp; Vanilla, Chocolate and Butterscotch. They are great when you want a quick and easy dessert!\u0026nbsp; If you have a can of squirty cream in your fridge to squirt on top, ain't nobody going to complain!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese days I use a sugar free one most of the time, but by all means use the regular one. If you are in the UK, I know you will not have instant pudding mix, but you do have Angel Delight which is very close and which I used as a substitute for instant pudding mix frequently when I lived there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse the 4 serving size chocolate one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7kkb5DyQ93q_CFhqpLxzN4A2LMrFpGHOeyfwRm70qvfsrZNVaINkw5L2HC3P28YiJcAE8n4QWKgmwo9VhJJvHYFHwJQ_YLPCy8B5wz_gowR70W_YNJJ-b5XV5eJGJmImz7gdwZSFvBUmgMgk8yenekDZy76ze5ScG6j6tEdp2qB_GOugQxmdcleSJ\/s5184\/IMG_0655%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7kkb5DyQ93q_CFhqpLxzN4A2LMrFpGHOeyfwRm70qvfsrZNVaINkw5L2HC3P28YiJcAE8n4QWKgmwo9VhJJvHYFHwJQ_YLPCy8B5wz_gowR70W_YNJJ-b5XV5eJGJmImz7gdwZSFvBUmgMgk8yenekDZy76ze5ScG6j6tEdp2qB_GOugQxmdcleSJ\/w640-h480\/IMG_0655%20(1).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe calls for sour cream, but true confessions here . . .\u0026nbsp; I have used plain yogurt with success and today, well, I actually used the thickened part of a carton of buttermilk that wasn't shaken. (I wouldn't use it shaken however as it would be too liquid.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use canola oil as it has a benign flavor and you don't want to use an oil with a strong flavor or it would alter the flavor of the cake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAgain, I use only free range eggs as a matter of conscience. But you use what you can afford. You will find no judgement here.\u0026nbsp; I raised five children and I know you need to do what you need to do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9FTWNGy8S9x5NrY-4H6ey6qw6OCpdA0wAWOtIcvEgxi3uRsTEh1oAGwR2IzOGAHYzScBuUEGWdO_Tx87bpWdmNia59rWVgBNsS2fTCRln7oaeM0HBExW0MLhlBJH81g2l2vcsX-WR9FkXRF1rFa7haWArnVFnUFaxXZ2FP7BlC-x6EpKv3lqallrr\/s5184\/IMG_0656%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9FTWNGy8S9x5NrY-4H6ey6qw6OCpdA0wAWOtIcvEgxi3uRsTEh1oAGwR2IzOGAHYzScBuUEGWdO_Tx87bpWdmNia59rWVgBNsS2fTCRln7oaeM0HBExW0MLhlBJH81g2l2vcsX-WR9FkXRF1rFa7haWArnVFnUFaxXZ2FP7BlC-x6EpKv3lqallrr\/w640-h480\/IMG_0656%20(1).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE DEEP, DARK \u0026amp; DELICIOUS CHOCOLATE CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be simpler. Trust me on this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9 X 13 inch cake pan really well. Set aside. (You can also use two 9-inch round layer tins. If you are using them, butter them really well also.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEMXmGqlGiaLoF3MaTf-RvNrOKW_yajyb8fknoVRHCBiELNNqL7xoIPFwf9g8bryNsxtpXpOj6AQUuwR4eXrEqhxNTwOUrzAaIyq_K3HgRi1rGETLkOuGNxlU-64GbM9wiTGamtT2dXMEuIW6k3dpQRbbu80Fp91Ww-dZO5CavfvXI0-sxUp3FV40I\/s5184\/IMG_0657%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEMXmGqlGiaLoF3MaTf-RvNrOKW_yajyb8fknoVRHCBiELNNqL7xoIPFwf9g8bryNsxtpXpOj6AQUuwR4eXrEqhxNTwOUrzAaIyq_K3HgRi1rGETLkOuGNxlU-64GbM9wiTGamtT2dXMEuIW6k3dpQRbbu80Fp91Ww-dZO5CavfvXI0-sxUp3FV40I\/w640-h480\/IMG_0657%20(1).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EEmpty the cake mix and chocolate pudding mix into a large bowl. Add the sour cream, water, oil and eggs. Beat with an electric mixer on medium speed for 2 minutes, scraping the sides of the bowl occasionally. The batter will be nice and thick.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EFold in the chocolate chips.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESpread the batter into the prepared pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 30 to 40 minutes (it can take longer), until well risen, the top springs back when lightly touched and a toothpick inserted in the center comes out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNTNqmzjHGsTQIVXwSutKk4uwSweEofo4Kfvvy-XPPCPKm8tdvZpWD2EXCQ8ZE7cTd5Zv8gksqiYbFg0NZ2eI4DvbXRCAFU-Av_zKBapz27KCIWf8vbPE2VjV8ZsDdEFT54dVQkHb6ZywJSudKbF0EMTA6pRW_CSlwqLu11Ir-HgJuzGFXpnE1abo0\/s5184\/IMG_0658%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNTNqmzjHGsTQIVXwSutKk4uwSweEofo4Kfvvy-XPPCPKm8tdvZpWD2EXCQ8ZE7cTd5Zv8gksqiYbFg0NZ2eI4DvbXRCAFU-Av_zKBapz27KCIWf8vbPE2VjV8ZsDdEFT54dVQkHb6ZywJSudKbF0EMTA6pRW_CSlwqLu11Ir-HgJuzGFXpnE1abo0\/w640-h480\/IMG_0658%20(1).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ch3 class=\"ccm-head\" style=\"background-color: white; text-align: left;\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\" style=\"background-color: white; text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003EIf desired this cake can be baked in two 9-inch round cake tins. Start checking at 30 minutes.\u003C\/li\u003E\u003Cli\u003EIf you haven't got sour cream, you can substitute with plain yogurt.\u003C\/li\u003E\u003Cli\u003EMake sure you whisk the cake mix and pudding mix together before adding the wet ingredients as the pudding may begin to set up when you add them.\u003C\/li\u003E\u003Cli\u003EIn the UK you can use a package of chocolate flavored Angel Delight which is available in all the grocery shops.\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRYskl6OCedQ-Q_mi6MyUs4oJxDLRPekVjZUh_ZBiJrZe5vw3XXd9bYEfS9b9LTO5XdVlRwvwO6KeUDiC2TQHmTP-sFSiKZrs8bCsz3c0HvSVy857mP7yHgFBTruJyPw4qDVSZVk51LeaLW5JZVfw3L_zMQLwGn4l6VkukcwS9W1_WNfA4l37CKBUs\/s2991\/IMG_0661%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"2901\" data-original-width=\"2991\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRYskl6OCedQ-Q_mi6MyUs4oJxDLRPekVjZUh_ZBiJrZe5vw3XXd9bYEfS9b9LTO5XdVlRwvwO6KeUDiC2TQHmTP-sFSiKZrs8bCsz3c0HvSVy857mP7yHgFBTruJyPw4qDVSZVk51LeaLW5JZVfw3L_zMQLwGn4l6VkukcwS9W1_WNfA4l37CKBUs\/w640-h620\/IMG_0661%20(2).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EA FEW MORE TIPS:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe pudding makes for a very moist cake, but do note that it may take longer to bake. Start checking at the specified time. It should spring back in the center when lightly touched and a toothpick inserted should come out clean. If it is not cooked through, return to the oven for a further five minutes or so and check again.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you want a really moist cake you can lightly cover it with foil when you remove it from the oven. This helps to keep in all of the moisture and is part of what makes it dense and delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMake sure your ingredient are well mixed before folding in the chocolate chips. I use a good quality chocolate chip. (Kirkland brand)\u0026nbsp; It does make a difference. They taste rich and chocolatey.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI did use a canned frosting today and that works great.\u0026nbsp; I grated half a bar of Green \u0026amp; Black's Organic Milk Chocolate over top. It has a high cocoa content.\u0026nbsp; Yum!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEnjoy! Enjoy! Enjoy!\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXy-kp9RXx46JFKSu7S3HOdI5feQrAl2pTtg2F0pJvZSnTZbfS6q5o_HPsClTQi66_Ry234_9AUJ7Qj6s44FEA8u_jOfyUBcJLXpaTJ9hO1pB4VXBkAo2MBADvV-Bme2UaBXdQz3oP7bFBgqyMw5g-DMg9_swqcxQ6GcgeM4zzdLoYJJnWzEWRTVg1\/w640-h558\/cover%20cake.JPG\",\"name\":\"Deep, Dark \u0026 Delicious Chocolate Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT50M\",\"description\":\"Can you ever have too many chocolate cake recipes? I think not, especially when they are as simple to make and as delicious as this one!\",\"yield\":\"15\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 box (2 layer size) Devil's food cake mix\",\"1 (4 serving size) package of instant chocolate pudding mix\",\"4 large free range eggs\",\"1 cup (120g) sour cream\",\"1\/2 cup (120ml) warm water\",\"1\/2 cup (120ml) canola oil\",\"1 1\/2 cups (180g) semi-sweet chocolate chips\",\"Chocolate buttercream icing to cover (homemade or store bought)\",\"grated milk chocolate (optional)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9 X 13 inch cake pan really well. Set aside.\",\"Empty the cake mix and chocolate pudding mix into a large bowl. Add the sour cream, water, oil and eggs. Beat with an electric mixer on medium speed for 2 minutes, scraping the sides of the bowl occasionally. The batter will be nice and thick.\",\"Fold in the chocolate chips.\",\"Spread the batter into the prepared pan.\",\"Bake in the preheated oven for 30 to 40 minutes (it can take longer), until well risen, the top springs back when lightly touched and a toothpick inserted in the center comes out clean.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4659888485808\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXy-kp9RXx46JFKSu7S3HOdI5feQrAl2pTtg2F0pJvZSnTZbfS6q5o_HPsClTQi66_Ry234_9AUJ7Qj6s44FEA8u_jOfyUBcJLXpaTJ9hO1pB4VXBkAo2MBADvV-Bme2UaBXdQz3oP7bFBgqyMw5g-DMg9_swqcxQ6GcgeM4zzdLoYJJnWzEWRTVg1\/w640-h558\/cover%20cake.JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EDeep, Dark \u0026amp; Delicious Chocolate Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E15\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ECan you ever have too many chocolate cake recipes? I think not, especially when they are as simple to make and as delicious as this one!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 box (2 layer size) Devil's food cake mix\u003C\/li\u003E\u003Cli\u003E1 (4 serving size) package of instant chocolate pudding mix\u003C\/li\u003E\u003Cli\u003E4 large free range eggs\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"230\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"230 g\"\u003E1 cup\u003C\/span\u003E (120g) sour cream\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (120ml) warm water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (120ml) canola oil\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"263\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"263 g\"\u003E1 1\/2 cups\u003C\/span\u003E (180g) semi-sweet chocolate chips\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EChocolate buttercream icing to cover (homemade or store bought)\u003C\/li\u003E\u003Cli\u003Egrated milk chocolate (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9 X 13 inch cake pan really well. Set aside.\u003C\/li\u003E\u003Cli\u003EEmpty the cake mix and chocolate pudding mix into a large bowl. Add the sour cream, water, oil and eggs. Beat with an electric mixer on medium speed for 2 minutes, scraping the sides of the bowl occasionally. The batter will be nice and thick.\u003C\/li\u003E\u003Cli\u003EFold in the chocolate chips.\u003C\/li\u003E\u003Cli\u003ESpread the batter into the prepared pan.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 40 minutes (it can take longer), until well risen, the top springs back when lightly touched and a toothpick inserted in the center comes out clean.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cul\u003E\u003Cli\u003EIf desired this cake can be baked in two 9-inch round cake tins. Start checking at 30 minutes.\u003C\/li\u003E\u003Cli\u003EIf you haven't got sour cream, you can substitute with plain yogurt.\u003C\/li\u003E\u003Cli\u003EMake sure you whisk the cake mix and pudding mix together before adding the wet ingredients as the pudding may begin to set up when you add them.\u003C\/li\u003E\u003Cli\u003EIn the UK you can use a package of chocolate flavored Angel Delight which is available in all the grocery shops.\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdCKGQcQkIyEM7vN4l8m5CDEDcWP-L7aO-vyzUXND1Nw_Bbgj8ZpEvaf9WkcEwjShAhKmSd5ndHAUW7OcP-pcHh_aqrvPZwNd1qBqfOfeLEPWO_WZqz-kczYDSYLrduIZF119oOy-vLK7ywPioT7gCIBwO1y4F1hGn6_f7Pj-u54xHbakSiq820z6z\/w640-h492\/IMG_0665%20(2).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdCKGQcQkIyEM7vN4l8m5CDEDcWP-L7aO-vyzUXND1Nw_Bbgj8ZpEvaf9WkcEwjShAhKmSd5ndHAUW7OcP-pcHh_aqrvPZwNd1qBqfOfeLEPWO_WZqz-kczYDSYLrduIZF119oOy-vLK7ywPioT7gCIBwO1y4F1hGn6_f7Pj-u54xHbakSiq820z6z\/s4280\/IMG_0665%20%282%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdCKGQcQkIyEM7vN4l8m5CDEDcWP-L7aO-vyzUXND1Nw_Bbgj8ZpEvaf9WkcEwjShAhKmSd5ndHAUW7OcP-pcHh_aqrvPZwNd1qBqfOfeLEPWO_WZqz-kczYDSYLrduIZF119oOy-vLK7ywPioT7gCIBwO1y4F1hGn6_f7Pj-u54xHbakSiq820z6z\/s4280\/IMG_0665%20%282%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cspan style=\"text-align: left;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1895533988545219956\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/deep-dark-delicious-chocolate-cake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1895533988545219956"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1895533988545219956"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/deep-dark-delicious-chocolate-cake.html","title":"Deep, Dark \u0026 Delicious Chocolate Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXy-kp9RXx46JFKSu7S3HOdI5feQrAl2pTtg2F0pJvZSnTZbfS6q5o_HPsClTQi66_Ry234_9AUJ7Qj6s44FEA8u_jOfyUBcJLXpaTJ9hO1pB4VXBkAo2MBADvV-Bme2UaBXdQz3oP7bFBgqyMw5g-DMg9_swqcxQ6GcgeM4zzdLoYJJnWzEWRTVg1\/s72-w640-h558-c\/cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3743548444319183342"},"published":{"$t":"2022-07-31T07:00:00.105+01:00"},"updated":{"$t":"2022-07-31T07:00:00.210+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"}],"title":{"type":"text","$t":"Pecan Butter Tarts (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipTUyj_pEkO-Hcymt2V3aRKAjBHP0UOvrzex1rHUW_CTsKnSiKlD9I5Nq5FURzfp7J1d80Dpbe3QKDrFFa-oVgsgLwIfNqfbbT_z7nIs9qNIyXcxTIF7I5ZFiAa8X1vJRyVgRnXPQrkkJTfaHoV1-krr1OCJEANaYX0CXAcpi8RDzb56z05NnIv1b0\/s2098\/best%20cover%20tarts.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Butter Tarts\" border=\"0\" data-original-height=\"2088\" data-original-width=\"2098\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipTUyj_pEkO-Hcymt2V3aRKAjBHP0UOvrzex1rHUW_CTsKnSiKlD9I5Nq5FURzfp7J1d80Dpbe3QKDrFFa-oVgsgLwIfNqfbbT_z7nIs9qNIyXcxTIF7I5ZFiAa8X1vJRyVgRnXPQrkkJTfaHoV1-krr1OCJEANaYX0CXAcpi8RDzb56z05NnIv1b0\/w640-h636\/best%20cover%20tarts.JPG\" title=\"Pecan Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDesserts don't really get much better or more Canadian than good old fashioned butter tarts.\u0026nbsp; Ask most Canadians about butter tarts and their eyes will light up.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't think of a Canadian that doesn't love butter tarts, and we all have our own ideas of just how they should be made!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAM9FEXtfl-FlZtsIHX-LjUhEu1R63k_3s87FJSZg1FlsOoZ0uh6Tj_fOKHUarQzoF8NxePhl6GMqQtQ17OWeNdd9MhO0mcOHjToOm84WJUcUvwn6fKrQir7GUJ_rDnb5Y2uvHTv8vFxQ6RI_GdXV10MwhcV5eHTF3nagIz_rl67oQ014lZDKgyMKQ\/s3484\/IMG_0508%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Butter Tarts\" border=\"0\" data-original-height=\"3031\" data-original-width=\"3484\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAM9FEXtfl-FlZtsIHX-LjUhEu1R63k_3s87FJSZg1FlsOoZ0uh6Tj_fOKHUarQzoF8NxePhl6GMqQtQ17OWeNdd9MhO0mcOHjToOm84WJUcUvwn6fKrQir7GUJ_rDnb5Y2uvHTv8vFxQ6RI_GdXV10MwhcV5eHTF3nagIz_rl67oQ014lZDKgyMKQ\/w640-h556\/IMG_0508%20(3).JPG\" title=\"Pecan Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv style=\"text-align: left;\"\u003ESome people think that they should be filled with raisins and currants.\u0026nbsp; Some people think that they should have walnuts or pecans.\u0026nbsp; Some people think that they should have nothing but that rich buttery filling and some people like all three.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ESome people prefer their pastry thin, others like the pastry thick.\u0026nbsp; I am from the thick school myself.\u0026nbsp; (I don't want them falling apart while I am eating them.)\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EBut I'll be honest and say I don't mind what they are filled with!\u0026nbsp; Nuts, raisins, currants or all three.\u0026nbsp; I just adore butter tarts and I enjoy them any which way that I can!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7iqm_g6HJg4bk1Nt5pkN-Dywije77W4iVDWJBWpbRJv3qtIYa6vH9Ol46r_Szg_rzgX6K1a5OKljMLhyRydupXoQBKbGq_Kkvg74fAeC9zmuo3ehXJG8vwGXQLpjvucY84er_pnhuXv0gIgLvt4ioa_qbEuGOpb_h7GOa2TxpB2D-cvy3ePKF-3Wu\/s5184\/IMG_0507%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Butter Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7iqm_g6HJg4bk1Nt5pkN-Dywije77W4iVDWJBWpbRJv3qtIYa6vH9Ol46r_Szg_rzgX6K1a5OKljMLhyRydupXoQBKbGq_Kkvg74fAeC9zmuo3ehXJG8vwGXQLpjvucY84er_pnhuXv0gIgLvt4ioa_qbEuGOpb_h7GOa2TxpB2D-cvy3ePKF-3Wu\/w640-h480\/IMG_0507%20(1).JPG\" title=\"Pecan Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv style=\"text-align: left;\"\u003EI can remember when I was at school, sometimes after school my sister and I would walk to the Canex store on the base and pool our school milk money (naughty I know) to buy a package of butter tarts to split.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EWe would sit on the grass at the top of the hill looking down at the store nibbling on our tarts, enjoying every mouthful. Nothing ever tasted so good to us.\u0026nbsp; And I will be honest again, the store bought ones were only a patch on homemade ones!\u0026nbsp; They don't even come close.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpM_M07mINNg5FcG1oEmhyGv0iESOIZ0OQFCPnTJaYbG5E2dtJdagy_8hLCx_67eDA1YMDrtrOTICWbcvttiC2mv0kidZc73cg_u78bi6PPfacG8iBFyLW6Vk8FhLXp2lKSA3FxsokH81Y9F_5QhH--cv_StXGrnW7l1NMgezIcJkFRx4XrTo9XtXX\/s5184\/IMG_0506%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Butter Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpM_M07mINNg5FcG1oEmhyGv0iESOIZ0OQFCPnTJaYbG5E2dtJdagy_8hLCx_67eDA1YMDrtrOTICWbcvttiC2mv0kidZc73cg_u78bi6PPfacG8iBFyLW6Vk8FhLXp2lKSA3FxsokH81Y9F_5QhH--cv_StXGrnW7l1NMgezIcJkFRx4XrTo9XtXX\/w640-h480\/IMG_0506%20(1).JPG\" title=\"Pecan Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother thing we as Canadians cannot agree on and that is if the filling should be runny or set. Personally, I like it to be a bit more on the set side.\u0026nbsp; They are less messy to eat that way.\u0026nbsp; But its all a matter of personal preference.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt all depends on how many eggs are used. More egg, set filling. Less egg, runny filling.\u0026nbsp; Because this is a small batch recipe, there is only one egg in it and I am not sure how you get around that. This recipe makes six lovely tarts and the filling is on the set side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPerhaps just don't cook for as long?\u0026nbsp; I am not sure.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-W3G0aUfEImJHlm-qKlxTrfjpXwtZ5-FkLTu2OHr6pdtqWWPnnGFzFIJKr-5gBlHbb8uLDwzkD6NLOCzJnCyXqYdgpVIJGvIZMhlsyrTzAM-YBxfkkR3RBzXtohtL0ZR3eAo-h0HFJVYFpcliAbzbXAerM5DsjGUyvvPQqG6U8m8-tGtx1_-lwY0d\/s5184\/IMG_0505%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Butter Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-W3G0aUfEImJHlm-qKlxTrfjpXwtZ5-FkLTu2OHr6pdtqWWPnnGFzFIJKr-5gBlHbb8uLDwzkD6NLOCzJnCyXqYdgpVIJGvIZMhlsyrTzAM-YBxfkkR3RBzXtohtL0ZR3eAo-h0HFJVYFpcliAbzbXAerM5DsjGUyvvPQqG6U8m8-tGtx1_-lwY0d\/w640-h480\/IMG_0505%20(1).JPG\" title=\"Pecan Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PECAN BUTTER TARTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ordinary baking ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the pastry:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E1 cup plus\u0026nbsp;\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"15 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;(140g plus 2 TBS) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"12\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"12 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"2 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120g) cold butter, cut into bits\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"45\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"45 ml\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;cold water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"7 ml\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;lemon juice or white vinegar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"100 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(100g) dark brown or demerara sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"59.25 ml\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60ml) pure maple syrup\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"8\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"8 ml\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;lemon juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;vanilla extract\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"99\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"99 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(120g) toasted pecans\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF8A6EvV5kshHnk0sevOcELDBKPSsZRL282b3wol93-RyfGmXkroekV2SGvKTvga6lxDzpf0V6uGh2hXltIcnWOPsf6Yq7WLFhcYlsiNWKccWcSA13p0OcMwxLwAtINF7XJ9BxVn7-r6_urO2q1tbar5urYCiC4eM_pZjia7hbe7AmOENUAb0AbN8u\/s5184\/cover%20tarts.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Butter Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF8A6EvV5kshHnk0sevOcELDBKPSsZRL282b3wol93-RyfGmXkroekV2SGvKTvga6lxDzpf0V6uGh2hXltIcnWOPsf6Yq7WLFhcYlsiNWKccWcSA13p0OcMwxLwAtINF7XJ9BxVn7-r6_urO2q1tbar5urYCiC4eM_pZjia7hbe7AmOENUAb0AbN8u\/w640-h480\/cover%20tarts.JPG\" title=\"Pecan Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EHOW TO MAKE PECAN BUTTER TARTS\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese really are not all that hard to make, but you do have to make the pastry up at least 2 hours prior to baking them, so be warned, they are not a last minute thing.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make the pastry. Whisk the flour, sugar and salt together in a bowl. Drop in the butter and cut it in until the mixture resembles coarse crumbs using a pastry blender or two round bladed knives.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the water and lemon juice. Add this to the dry mixture all at once, mixing everything together just until the dough comes together. Shape into a log about 6 inches long. Wrap tightly and chill for at least 2 hours. Remove from the refrigerator about half an hour before you plan to bake the tarts.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhen you are ready to bake the tarts, preheat the oven to 400*F\/200*C\/gas mark 6. Lightly grease a six cup muffin tin.\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQ7bU6525vkSK_i4iY4-9Wua5Efap8VvPurbgbuGCD16Eletrhwj30ehnfYGJuaRRZuulT1LwjA_x2xh1AlJNIuSNzZUvcmIUt-9OX-p9SHNXGFujQjohonpLgc3gR4RUTJgO3TVW-AlhOXv9qTeGlB9IovodHg3zWVzfmYrq1XP0yWVcn0xknEGjq\/s2657\/IMG_0509%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Butter Tarts\" border=\"0\" data-original-height=\"2575\" data-original-width=\"2657\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQ7bU6525vkSK_i4iY4-9Wua5Efap8VvPurbgbuGCD16Eletrhwj30ehnfYGJuaRRZuulT1LwjA_x2xh1AlJNIuSNzZUvcmIUt-9OX-p9SHNXGFujQjohonpLgc3gR4RUTJgO3TVW-AlhOXv9qTeGlB9IovodHg3zWVzfmYrq1XP0yWVcn0xknEGjq\/w640-h620\/IMG_0509%20(3).JPG\" title=\"Pecan Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECut the pastry log into 6 pieces. Roll each piece into a 4 1\/2 inch round on a lightly floured surface. Use to line the holes in the muffin cup, making sure they are a good 1\/2 inch over the top of the holes in the tin. Place in the fridge to chill while you make the filling.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMelt the brown sugar and butter together in a saucepan over medium heat until the mixture starts to bubble. Remove from the heat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk the egg in a bowl together with the maple syrup, lemon juice, vanilla and salt. Slowly whisk in the sugar and butter mixture, whisking constantly and taking care not to scramble the egg.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgM3nJWcqgSxrdTkL4XdNJqZVRm_1WsOa1tVEtVyIGGWOaCvAWkvNCgIY_IUyG2zVIlbAWypWPqH_fugeWRf99keZ2befWO5_ipt2sbtxGp1A6nyPRTIN0bJ5hpGo0imssW8yL6tzekGx0JMn4RcAB2CwOQr6YiXnhgQfZixHUV-WVT7XqzfWc__qCQ\/s2932\/IMG_0515%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Butter Tarts\" border=\"0\" data-original-height=\"2206\" data-original-width=\"2932\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgM3nJWcqgSxrdTkL4XdNJqZVRm_1WsOa1tVEtVyIGGWOaCvAWkvNCgIY_IUyG2zVIlbAWypWPqH_fugeWRf99keZ2befWO5_ipt2sbtxGp1A6nyPRTIN0bJ5hpGo0imssW8yL6tzekGx0JMn4RcAB2CwOQr6YiXnhgQfZixHUV-WVT7XqzfWc__qCQ\/w640-h482\/IMG_0515%20(2).JPG\" title=\"Pecan Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EDivide the toasted pecans between the pastry shells. Using a ladle spoon the filling over the nuts, dividing it equally.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #151515; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #151515; text-align: left;\"\u003EBake the tarts for 10 minutes at 400*F\/200*C\/gas mark 6. Reduce the oven temperature to 375*F\/190*C\/gas mark 5. Bake for an additional 10-15 minutes, until the filling is bubbling and the crust edges have browned.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #151515; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #151515; text-align: left;\"\u003ECool the tarts in the tin and after about 5 minutes, carefully twist them around in the pan to prevent sticking. Keep them in the pan until completely cooled.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #151515; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #151515; text-align: left;\"\u003EThese are best served at room temperature. Do store any leftovers in the refrigerator.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; color: #151515; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; color: #151515; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhP1oA01Cafiy0EpND1N0RYWIysAVxuS3u9JyGq4aVLo3pWu9ZyWlypFgxtxAFKJ1GSj0T0dXd8TDX6OAqkKAasjmsW0hm1Mvp7jaJgEbdeKueO5sJkcoBXyzaWWlC3gYoHOc0q19JaYH2NWA6Ik6mHXr_Z4997qbPI9jHdDxd6lkm_qkO8fO1_kISy\/s2803\/IMG_0517%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Butter Tarts\" border=\"0\" data-original-height=\"2800\" data-original-width=\"2803\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhP1oA01Cafiy0EpND1N0RYWIysAVxuS3u9JyGq4aVLo3pWu9ZyWlypFgxtxAFKJ1GSj0T0dXd8TDX6OAqkKAasjmsW0hm1Mvp7jaJgEbdeKueO5sJkcoBXyzaWWlC3gYoHOc0q19JaYH2NWA6Ik6mHXr_Z4997qbPI9jHdDxd6lkm_qkO8fO1_kISy\/w640-h640\/IMG_0517%20(3).JPG\" title=\"Pecan Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that's it. You can eat them as is or with a bit of whipped cream on top, or ice cream.\u0026nbsp; They are great for taking on picnics, or to enjoy with a nice hot cuppa.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are great anytime actually.\u0026nbsp; I can't think of a single moment when I would not enjoy one of these. In fact I could have just finished a huge dinner and said I couldn't eat another bite\u0026nbsp; but if a plate of these appeared, I would somehow find room!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, they are that good!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUaNHSBpMegknskaSE-otXgXt0qtHBJBNW155OEHzym7s8qMXUgUAVYDUQwRYS1Mu31nS6_K-_1zjFZ4cGo7WhkwMmDNlkXEaO7Rq7PhD2_1_3UQVIojzQedr-mXRRsyFD9PHzb5xdNIja1PBIZrTpTghjWtzQDXPcPVZmQxksHV7fbWZLk1Hz2bXg\/s3783\/IMG_0519%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Butter Tarts\" border=\"0\" data-original-height=\"3231\" data-original-width=\"3783\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUaNHSBpMegknskaSE-otXgXt0qtHBJBNW155OEHzym7s8qMXUgUAVYDUQwRYS1Mu31nS6_K-_1zjFZ4cGo7WhkwMmDNlkXEaO7Rq7PhD2_1_3UQVIojzQedr-mXRRsyFD9PHzb5xdNIja1PBIZrTpTghjWtzQDXPcPVZmQxksHV7fbWZLk1Hz2bXg\/w640-h546\/IMG_0519%20(2).JPG\" title=\"Pecan Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are more than just one or two people and would like my full sized recipe for Butter Tarts, you can\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/canadian-butter-tarts.html\" rel=\"nofollow\" target=\"_blank\"\u003E find it here\u003C\/a\u003E\u003C\/b\u003E?\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe Scottish have a very similar tart called the Ecclefechan tart. I strongly suspect that Scottish immigrants brought the recipe over with them years and years ago and somehow we Canadians adopted it as our own!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThe British actually really love their tarts and I have quite a few recipes\u0026nbsp; posted on this blog. Here are a few others you might enjoy.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/03\/easy-bakewell-tarts.html\" rel=\"nofollow\" target=\"_blank\"\u003EBAKEWELL TARTS\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E- Crisp pastry, jam,\u0026nbsp; almond frangipane filling, sugar glaze and a cherry on top.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/12\/scottish-coconut-jam-tarts.html\" rel=\"nofollow\" target=\"_blank\"\u003ESCOTTISH COCONUT AND JAM TARTS \u003C\/a\u003E\u003C\/b\u003E-\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese are some of the most popular tarts in Scotland. You will see them on offer in all of the bake shops. Crisp pastry, topped with jam and a macaroon type of topping.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EEnjoy!\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAM9FEXtfl-FlZtsIHX-LjUhEu1R63k_3s87FJSZg1FlsOoZ0uh6Tj_fOKHUarQzoF8NxePhl6GMqQtQ17OWeNdd9MhO0mcOHjToOm84WJUcUvwn6fKrQir7GUJ_rDnb5Y2uvHTv8vFxQ6RI_GdXV10MwhcV5eHTF3nagIz_rl67oQ014lZDKgyMKQ\/w640-h556\/IMG_0508%20(3).JPG\",\"name\":\"Pecan Butter Tarts (small batch)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT2H40M\",\"description\":\"This Canadian classic has been small batched for the smaller family. It has the same crisp flaky pastry and rich sweet nutty filling of the full size version.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup plus 2 TBS (140g plus 2 TBS) plain all purpose flour\",\"1 TBS sugar\",\"1\/4 tsp salt\",\"1\/2 cup (120g) cold butter, cut into bits\",\"3 TBS cold water\",\"1\/2 TBS lemon juice or white vinegar\",\"1 large free range egg\",\"1\/2 cup (100g) dark brown or demerara sugar\",\"1\/4 cup (60ml) pure maple syrup\",\"1\/2 TBS lemon juice\",\"1\/2 tsp vanilla extract\",\"pinch salt\",\"1 cup (120g) toasted pecans\"],\"recipeInstructions\":[\"First make the pastry. Whisk the flour, sugar and salt together in a bowl. Drop in the butter and cut it in until the mixture resembles coarse crumbs using a pastry blender or two round bladed knives.\",\"Whisk together the water and lemon juice. Add this to the dry mixture all at once, mixing everything together just until the dough comes together. Shape into a log about 6 inches long. Wrap tightly and chill for at least 2 hours. Remove from the refrigerator about half an hour before you plan to bake the tarts.\",\"When you are ready to bake the tarts, preheat the oven to 400*F\/200*C\/gas mark 6. Lightly grease a six cup muffin tin.\",\"Cut the pastry log into 6 pieces. Roll each piece into a 4 1\/2 inch round on a lightly floured surface. Use to line the holes in the muffin cup, making sure they are a good 1\/2 inch over the top of the holes in the tin. Place in the fridge to chill while you make the filling.\",\"Melt the brown sugar and butter together in a saucepan over medium heat until the mixture starts to bubble. Remove from the heat.\",\"Whisk the egg in a bowl together with the maple syrup, lemon juice, vanilla and salt. Slowly whisk in the sugar and butter mixture, whisking constantly and taking care not to scramble the egg.\",\"Divide the toasted pecans between the pastry shells. Using a ladle spoon the filling over the nuts, dividing it equally.\",\"Bake the tarts for 10 minutes at 400*F\/200*C\/gas mark 6. Reduce the oven temperature to 375*F\/190*C\/gas mark 5. Bake for an additional 10-15 minutes, until the filling is bubbling and the crust edges have browned.\",\"Cool the tarts in the tin and after about 5 minutes, carefully twist them around in the pan to prevent sticking. Keep them in the pan until completely cooled.\",\"These are best served at room temperature. Do store any leftovers in the refrigerator.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4659197462968\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pecan Butter Tarts (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAM9FEXtfl-FlZtsIHX-LjUhEu1R63k_3s87FJSZg1FlsOoZ0uh6Tj_fOKHUarQzoF8NxePhl6GMqQtQ17OWeNdd9MhO0mcOHjToOm84WJUcUvwn6fKrQir7GUJ_rDnb5Y2uvHTv8vFxQ6RI_GdXV10MwhcV5eHTF3nagIz_rl67oQ014lZDKgyMKQ\/w640-h556\/IMG_0508%20(3).JPG\" title=\"Pecan Butter Tarts (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPecan Butter Tarts (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 40 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis Canadian classic has been small batched for the smaller family. It has the same crisp flaky pastry and rich sweet nutty filling of the full size version.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the pastry:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E1 cup plus \u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"15 g\"\u003E2 TBS\u003C\/span\u003E (140g plus 2 TBS) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"12\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"12 g\"\u003E1 TBS\u003C\/span\u003E sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"2 g\"\u003E1\/4 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E (120g) cold butter, cut into bits\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"45\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"45 ml\"\u003E3 TBS\u003C\/span\u003E cold water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"7 ml\"\u003E1\/2 TBS\u003C\/span\u003E lemon juice or white vinegar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"100 g\"\u003E1\/2 cup\u003C\/span\u003E (100g) dark brown or demerara sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"59.25 ml\"\u003E1\/4 cup\u003C\/span\u003E (60ml) pure maple syrup\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"8\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"8 ml\"\u003E1\/2 TBS\u003C\/span\u003E lemon juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E vanilla extract\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"99\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"99 g\"\u003E1 cup\u003C\/span\u003E (120g) toasted pecans\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the pastry. Whisk the flour, sugar and salt together in a bowl. Drop in the butter and cut it in until the mixture resembles coarse crumbs using a pastry blender or two round bladed knives.\u003C\/li\u003E\u003Cli\u003EWhisk together the water and lemon juice. Add this to the dry mixture all at once, mixing everything together just until the dough comes together. Shape into a log about 6 inches long. Wrap tightly and chill for at least 2 hours. Remove from the refrigerator about half an hour before you plan to bake the tarts.\u003C\/li\u003E\u003Cli\u003EWhen you are ready to bake the tarts, preheat the oven to 400*F\/200*C\/gas mark 6. Lightly grease a six cup muffin tin.\u003C\/li\u003E\u003Cli\u003ECut the pastry log into 6 pieces. Roll each piece into a 4 1\/2 inch round on a lightly floured surface. Use to line the holes in the muffin cup, making sure they are a good 1\/2 inch over the top of the holes in the tin. Place in the fridge to chill while you make the filling.\u003C\/li\u003E\u003Cli\u003EMelt the brown sugar and butter together in a saucepan over medium heat until the mixture starts to bubble. Remove from the heat.\u003C\/li\u003E\u003Cli\u003EWhisk the egg in a bowl together with the maple syrup, lemon juice, vanilla and salt. Slowly whisk in the sugar and butter mixture, whisking constantly and taking care not to scramble the egg.\u003C\/li\u003E\u003Cli\u003EDivide the toasted pecans between the pastry shells. Using a ladle spoon the filling over the nuts, dividing it equally.\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #151515;\"\u003EBake the tarts for 10 minutes at 400*F\/200*C\/gas mark 6. Reduce the oven temperature to 375*F\/190*C\/gas mark 5. Bake for an additional 10-15 minutes, until the filling is bubbling and the crust edges have browned. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #151515;\"\u003ECool the tarts in the tin and after about 5 minutes, carefully twist them around in the pan to prevent sticking. Keep them in the pan until completely cooled.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #151515;\"\u003EThese are best served at room temperature. Do store any leftovers in the refrigerator.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E    \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZkyVkJctsaR17hT7x3oXVCYWMtwWhuwSYItVWTM2nGpu_XJoDcldfiChzHrAwS0OzKV1WMVwyaF6qU-6SSK_5dnR9DRaRhNjKw6VY_hGQT5Obwsfx_6a4L64z13BM_r4MgrM7OJu8wHaQqKGu-GGwxjd-wwYT8VgruIqIrffKosOMI97SGtOt5oJu\/s3359\/end%20tart.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Pecan Butter Tarts\" border=\"0\" data-original-height=\"3006\" data-original-width=\"3359\" height=\"573\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZkyVkJctsaR17hT7x3oXVCYWMtwWhuwSYItVWTM2nGpu_XJoDcldfiChzHrAwS0OzKV1WMVwyaF6qU-6SSK_5dnR9DRaRhNjKw6VY_hGQT5Obwsfx_6a4L64z13BM_r4MgrM7OJu8wHaQqKGu-GGwxjd-wwYT8VgruIqIrffKosOMI97SGtOt5oJu\/w640-h573\/end%20tart.JPG\" title=\"Pecan Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E  This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on bloglovin.\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3743548444319183342\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/pecan-butter-tarts-small-batch.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3743548444319183342"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3743548444319183342"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/pecan-butter-tarts-small-batch.html","title":"Pecan Butter Tarts (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipTUyj_pEkO-Hcymt2V3aRKAjBHP0UOvrzex1rHUW_CTsKnSiKlD9I5Nq5FURzfp7J1d80Dpbe3QKDrFFa-oVgsgLwIfNqfbbT_z7nIs9qNIyXcxTIF7I5ZFiAa8X1vJRyVgRnXPQrkkJTfaHoV1-krr1OCJEANaYX0CXAcpi8RDzb56z05NnIv1b0\/s72-w640-h636-c\/best%20cover%20tarts.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4246881135622380401"},"published":{"$t":"2022-07-23T07:00:00.129+01:00"},"updated":{"$t":"2022-07-23T07:00:00.228+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"no bake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"}],"title":{"type":"text","$t":"No Bake Chocolate Oatmeal Bars (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfRuRVxqmhLnvO_SBHGpjtv0v_DUfSCsAiTv89tSO9DUWf7EmeUyvlhDZnMUP4GVN1VhMOLj73RJMW03g4abheLcTckkD3heFkraJUm94kn_Mm-ozzCo-88INHBrDOGjqq07fbAGRESuHgZJ6w6-abGA67ZuYHONeBfCm5lc95Ok9dUSnzHTpgPRtx\/s5184\/best%20cover%20squares.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Chocolate Oatmeal Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfRuRVxqmhLnvO_SBHGpjtv0v_DUfSCsAiTv89tSO9DUWf7EmeUyvlhDZnMUP4GVN1VhMOLj73RJMW03g4abheLcTckkD3heFkraJUm94kn_Mm-ozzCo-88INHBrDOGjqq07fbAGRESuHgZJ6w6-abGA67ZuYHONeBfCm5lc95Ok9dUSnzHTpgPRtx\/w640-h480\/best%20cover%20squares.JPG\" title=\"No Bake Chocolate Oatmeal Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhat to do, what to do . . . you are craving something sweet and moreish, but the temperatures outside are ragingly hot and you just can't face putting on the oven to bake something.\u0026nbsp; Thankfully I am here to save the day with the perfect solution!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe best ever\u0026nbsp; chocolate oatmeal no-bake bars!\u0026nbsp; Say what? No Bake!\u0026nbsp; Count me in!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgQwkyi9ZNPCUB5I_PBU55iFngA0yge3X21Fzl9Qp2XQNpBTuG4GeRsc-i-5J5-tRp3OjAP9vCVAzW3TLyaXvuAaGtHkalFLsSPELaoZ7viDO-KH7dRoZdf5ylP1EwufYabzIdEAJ-lj0O0OozcnvMZgNu0d3PvVJv0lTxvadUKV8lwlpmX0aS4Yyp\/s5184\/IMG_0355%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Chocolate Oatmeal Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgQwkyi9ZNPCUB5I_PBU55iFngA0yge3X21Fzl9Qp2XQNpBTuG4GeRsc-i-5J5-tRp3OjAP9vCVAzW3TLyaXvuAaGtHkalFLsSPELaoZ7viDO-KH7dRoZdf5ylP1EwufYabzIdEAJ-lj0O0OozcnvMZgNu0d3PvVJv0lTxvadUKV8lwlpmX0aS4Yyp\/w640-h480\/IMG_0355%20(1).JPG\" title=\"No Bake Chocolate Oatmeal Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese lovely bars are perfect for those days when you are craving something chocolatey and peanutty but don't want to turn on the oven.\u0026nbsp; Plus they have that moreish nutty factor from the oats.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUsing only five simple ingredients, plus vanilla, they won't break the bank either!\u0026nbsp; Quick. Easy. Delicious!\u0026nbsp; Where do I sign up?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPKkjqxOXlXFDqeArKlcHVjvXClaKJ8CSLUk6hp3Mr39eGjkKQxpzoU1ozs0oE3bWQatOIyb782CVznv9YU6annldlihJNZqq1IzhrHH6j13J0ccylyAFpmet_Q8g9S8v3ni3fTlkJeMAGP4uBls_C_UP0THNTGgfx-DwYncDe2w3xlATwKAFiN14D\/s4150\/IMG_0354%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Chocolate Oatmeal Bars\" border=\"0\" data-original-height=\"3318\" data-original-width=\"4150\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPKkjqxOXlXFDqeArKlcHVjvXClaKJ8CSLUk6hp3Mr39eGjkKQxpzoU1ozs0oE3bWQatOIyb782CVznv9YU6annldlihJNZqq1IzhrHH6j13J0ccylyAFpmet_Q8g9S8v3ni3fTlkJeMAGP4uBls_C_UP0THNTGgfx-DwYncDe2w3xlATwKAFiN14D\/w640-h512\/IMG_0354%20(3).JPG\" title=\"No Bake Chocolate Oatmeal Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE NO BAKE CHOCOLATE OATMEAL BARS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a small batch recipe, making only six scrumptious bars, but you can easily double everything to make more if you wish. Just use a larger pan.\u0026nbsp; I recommend an 8 or a 9 inch square pan in that case.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120g) butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"55\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"55 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(50g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"122\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"122 g\"\u003E1 1\/2 cups\u003C\/span\u003E\u0026nbsp;(120g) rolled oats\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"90\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"90 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(90g) semi sweet or dark chocolate chips\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"65\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"65 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(45g) smooth peanut butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjMB5x65km9Jhg-KZTamM2Lj1-tCcvg04FRqF4Uf9YsjJ6TGUkl_SnDWfr8ZGDKzCAinUwrGbmlWIHEV9gyvtDsRTpsvFWg9Vt_E8prFcM4wgfxeClBsDcEwKT62B8fsmPE2GBNc4rV0pVr0-Tn1TNbji9bf798tVT6Z-MwywS17GQhTa-bOIj4sMS\/s5184\/IMG_0353%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Chocolate Oatmeal Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjMB5x65km9Jhg-KZTamM2Lj1-tCcvg04FRqF4Uf9YsjJ6TGUkl_SnDWfr8ZGDKzCAinUwrGbmlWIHEV9gyvtDsRTpsvFWg9Vt_E8prFcM4wgfxeClBsDcEwKT62B8fsmPE2GBNc4rV0pVr0-Tn1TNbji9bf798tVT6Z-MwywS17GQhTa-bOIj4sMS\/w640-h480\/IMG_0353%20(1).JPG\" title=\"No Bake Chocolate Oatmeal Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use regular salted butter. I haven't got the budget to keep two kinds of butter in my house.\u0026nbsp; I actually don't find that things are all that salty as most of the time I don't add any salt to the recipe at all, just relying on the salt that is in the butter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh boy do I ever miss Danish butter.\u0026nbsp; I used Lurpak butter the whole time I was in the UK.\u0026nbsp; I guess it has gotten super expensive now, but then again, it never was as cheap as the other brands.\u0026nbsp; But boy oh boy was it every worth the extra pennies.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrGWEa6GOkbdC1beNEDuPbTJdlBfjFMkxvRe9RZgY8Pr41l-561WkpMUIry_wLJZfShUS-kQHV_By1JUIR1J7uQ-rXHpRtjOrGNNTdbe5ImsjarNiuItzhn-DQ29CLLLfZQgcQnGg6m6PMzjpY1cl_otQ9IEcV7GZe1_RIJUL5hcphNQCHWpyBuws0\/s3691\/IMG_0346%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Chocolate Oatmeal Bars\" border=\"0\" data-original-height=\"3372\" data-original-width=\"3691\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrGWEa6GOkbdC1beNEDuPbTJdlBfjFMkxvRe9RZgY8Pr41l-561WkpMUIry_wLJZfShUS-kQHV_By1JUIR1J7uQ-rXHpRtjOrGNNTdbe5ImsjarNiuItzhn-DQ29CLLLfZQgcQnGg6m6PMzjpY1cl_otQ9IEcV7GZe1_RIJUL5hcphNQCHWpyBuws0\/w640-h584\/IMG_0346%20(2).JPG\" title=\"No Bake Chocolate Oatmeal Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFull disclosure here, today I used the large flake oats because I didn't have any medium oats.\u0026nbsp; This gave them a lot of chewy texture.\u0026nbsp; If you don't like a lot of chew, use smaller flakes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo NOT use instant oats.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRqRsF86kzB70IC2Yy4Gd0UiKIWGOi38bMHmkR5d9pu1YqmDPOuaMDLgM06tpa7JpUzxriRpMg7GSl_z8Xvd-y-uxo_zdGeSirUmrk-w61LjoStTyvcGdYgfexE4zcWwLdbP1wVXaT6qdUQcpOYiQbAPnOS6l6VI_GM4U82omM8bFLWE6YjY8UG5KE\/s3378\/IMG_0345%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Chocolate Oatmeal Bars\" border=\"0\" data-original-height=\"3284\" data-original-width=\"3378\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRqRsF86kzB70IC2Yy4Gd0UiKIWGOi38bMHmkR5d9pu1YqmDPOuaMDLgM06tpa7JpUzxriRpMg7GSl_z8Xvd-y-uxo_zdGeSirUmrk-w61LjoStTyvcGdYgfexE4zcWwLdbP1wVXaT6qdUQcpOYiQbAPnOS6l6VI_GM4U82omM8bFLWE6YjY8UG5KE\/w640-h622\/IMG_0345%20(2).JPG\" title=\"No Bake Chocolate Oatmeal Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Kraft brand smooth peanut butter.\u0026nbsp; I think you could get away with using a natural peanut butter, but I don't like to say for sure because I never have done.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe chocolate chips I use are the Kirkland brand that you buy at Costco.\u0026nbsp; They are my favorite.\u0026nbsp; I could eat them just like regular chocolate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOBP-c0WL6hwaWBphjIFQb9kgcli8t8lml0l6LS3ZXhSPDyDSGvDeJLrErByW0qsPt4g0POipUST_71HLg0JPz1B1yyL3C9nZ-LjAl0spwdb_03C4nNee6_LnsvzwQNNj_usVksHpegdoHe0ttyg-MFevXehk8skISMhCoZ6EfNwmPEXxBrFSYy5Qz\/s3292\/IMG_0344%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Chocolate Oatmeal Bars\" border=\"0\" data-original-height=\"3216\" data-original-width=\"3292\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOBP-c0WL6hwaWBphjIFQb9kgcli8t8lml0l6LS3ZXhSPDyDSGvDeJLrErByW0qsPt4g0POipUST_71HLg0JPz1B1yyL3C9nZ-LjAl0spwdb_03C4nNee6_LnsvzwQNNj_usVksHpegdoHe0ttyg-MFevXehk8skISMhCoZ6EfNwmPEXxBrFSYy5Qz\/w640-h626\/IMG_0344%20(2).JPG\" title=\"No Bake Chocolate Oatmeal Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE NO BAKE CHOCOLATE OATMEAL BARS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only thing easier than making these bars is eating these bars!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EButter a medium sized loaf tin and line with baking parchment leaving an overhang on the two long sides for ease of removal.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter and brown sugar together in a medium sized saucepan over medium heat until the butter is completely melted an the brown sugar no longer feels gritty beneath a spoon. Stir in the vanilla and mix in the oats until well blended.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook over low heat for 3 to 4 minutes, stirring occasionally.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjf1fN46S8ywOV7e-m3BWF6zYRjXq9_H7iavK8Y-HdoOU2DZV7-MKwunO-9gfdrZOGE8lGQYahpBkksMnrbfDowEyxKAvxOy81EkRgkGoOtwGgGlHy1wOxLAJGgcEVNroI73kUv77c8vwuFa6LOftFnS1rLjA_GkN8kXIw-kix5P8XdUojkSYU3uKu7\/s4088\/IMG_0343%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Chocolate Oatmeal Bars\" border=\"0\" data-original-height=\"3480\" data-original-width=\"4088\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjf1fN46S8ywOV7e-m3BWF6zYRjXq9_H7iavK8Y-HdoOU2DZV7-MKwunO-9gfdrZOGE8lGQYahpBkksMnrbfDowEyxKAvxOy81EkRgkGoOtwGgGlHy1wOxLAJGgcEVNroI73kUv77c8vwuFa6LOftFnS1rLjA_GkN8kXIw-kix5P8XdUojkSYU3uKu7\/w640-h544\/IMG_0343%20(2).JPG\" title=\"No Bake Chocolate Oatmeal Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMelt the chocolate chips and peanut butter together in a small microwave safe bowl in the microwave, (on high) giving it a stir every 30 seconds until smooth.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPress half of the oat mixture into the loaf tin. (I find the bottom of a metal measuring cup works well at doing this.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove two tablespoons of the chocolate mixture from the bowl and pour the remainder over top of the oats in the tin, smoothing it out evenly. Sprinkle the remaining oats over top and press down gently. Drizzle with the reserved chocolate mixture.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EChill in the refrigerator for 2 to 3 hours before cutting into six bars.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh23anHtETTO-X_zyI39k1Pyc90BtiP0g2mlvGMU82OmgydhQvW2G3i1nyRcSglZPFWsp2gp0GoDmIEvfcoQUBdpsk5o0xceRMNyRhh5MLvXRqvSzv6nXNmiIDMzu77fxbxxmI5OhLO5oT_DzjdKgNkQjgbfmQxXDgnLkDFMbvch3beFFPFlv1D7_tf\/s5184\/IMG_0342%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Chocolate Oatmeal Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh23anHtETTO-X_zyI39k1Pyc90BtiP0g2mlvGMU82OmgydhQvW2G3i1nyRcSglZPFWsp2gp0GoDmIEvfcoQUBdpsk5o0xceRMNyRhh5MLvXRqvSzv6nXNmiIDMzu77fxbxxmI5OhLO5oT_DzjdKgNkQjgbfmQxXDgnLkDFMbvch3beFFPFlv1D7_tf\/w640-h480\/IMG_0342%20(1).JPG\" title=\"No Bake Chocolate Oatmeal Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETo cut these into bars, just lift it out by the overhang of the paper onto a cutting board. Make one cut down the middle of the bars lengthwise, and then make three shorter cuts cross wise.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPresto, six perfect and\u0026nbsp; evenly sized bars!\u0026nbsp; If you like you can cut them in half yet again, but I find them to be just the right size as is\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh505U7brn8kzo_xoGh7Pgf-APLyhpwYlscUVtfh-CnE3GjjKhz5sNdbLntkgRyXxvui6_VYvysmleDPtd4RrBKTNRlTBNVnW9x6c8sDUyBgesBrztA48D7R4IYF00TxAtHOHkPDa7azGlpHVZ8GxWkipdpcJsLWYfWVHzhzSxq7iSz2bsAxvTff0tK\/s3877\/IMG_0340%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Chocolate Oatmeal Bars\" border=\"0\" data-original-height=\"3036\" data-original-width=\"3877\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh505U7brn8kzo_xoGh7Pgf-APLyhpwYlscUVtfh-CnE3GjjKhz5sNdbLntkgRyXxvui6_VYvysmleDPtd4RrBKTNRlTBNVnW9x6c8sDUyBgesBrztA48D7R4IYF00TxAtHOHkPDa7azGlpHVZ8GxWkipdpcJsLWYfWVHzhzSxq7iSz2bsAxvTff0tK\/w640-h502\/IMG_0340%20(3).JPG\" title=\"No Bake Chocolate Oatmeal Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese delicious no bake chocolate oatmeal bars with peanut butter are not suitable for packing into school lunches because of the peanut butter. Most schools these days are peanut free because of allergies.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say I really enjoyed them with the larger flaked oats. I loved the nutty chewiness that they gave to the finished product. I think I will always use the larger flaked oats.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat's your favorite no bake treat to make in the summer months?\u0026nbsp; I really want to know. Lets share!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiM18RtB6wMmjFY-1nohBaxtD71MgzOSBVn_qnRhggnsae8AqLGNFwSUp2h9GeUb-HAv4ZYsRH8JWC75mcGDrLW0P5mA9k-zX-I_78JzSEvRbbc2LesInfJMHKSv-EFuDgE24WF16JNXrVY43rpMMhOEQxkg_rJ5ZT2C1CQXgLhqm0kocHtaOXfu8Y6\/s3765\/cover%20squares.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Chocolate Oatmeal Bars\" border=\"0\" data-original-height=\"3549\" data-original-width=\"3765\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiM18RtB6wMmjFY-1nohBaxtD71MgzOSBVn_qnRhggnsae8AqLGNFwSUp2h9GeUb-HAv4ZYsRH8JWC75mcGDrLW0P5mA9k-zX-I_78JzSEvRbbc2LesInfJMHKSv-EFuDgE24WF16JNXrVY43rpMMhOEQxkg_rJ5ZT2C1CQXgLhqm0kocHtaOXfu8Y6\/w640-h604\/cover%20squares.JPG\" title=\"No Bake Chocolate Oatmeal Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome of my other no-bake treats on here are:\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/no-bake-cheesecake.html\" rel=\"nofollow\" target=\"_blank\"\u003ENO BAKE CHEESECAKE \u003C\/a\u003E\u003C\/b\u003E- Everyone who likes cheesecake always falls in love with this delicious no bake version! I love it because not only is it scrumptious but it is very easy to make. You can top it with any fruit filling you enjoy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/peanut-butter-cornflake-bars-no-bake.html\" rel=\"nofollow\" target=\"_blank\"\u003EPEANUT BUTTER CORNFLAKE BARS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EThese delicious bars are a favorite summertime treat! Not only are they no baked, which keeps you out of the heat of the kitchen, but they are quick and easy to make. They also use only four simple ingredients, excluding the optional topping.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/07\/refrigerator-toffee-bars.html\" rel=\"nofollow\" target=\"_blank\"\u003EREFRIGERATOR TOFFEE BARS\u003C\/a\u003E\u003C\/b\u003E -\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese are such a simple make.\u0026nbsp; As simple as stirring a few things together in a saucepan and simmering\/boiling them on the stove for a short time . . .\u0026nbsp; sweetened condensed milk, brown sugar, butter\u0026nbsp; . . .\u0026nbsp; and milk . . . and layering the resulting toffee sauce in a pan with some crisp buttery crackers.\u0026nbsp; Topped with melted chocolate chips, these always go down a real treat!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfRuRVxqmhLnvO_SBHGpjtv0v_DUfSCsAiTv89tSO9DUWf7EmeUyvlhDZnMUP4GVN1VhMOLj73RJMW03g4abheLcTckkD3heFkraJUm94kn_Mm-ozzCo-88INHBrDOGjqq07fbAGRESuHgZJ6w6-abGA67ZuYHONeBfCm5lc95Ok9dUSnzHTpgPRtx\/w640-h480\/best%20cover%20squares.JPG\",\"name\":\"No Bake Chocolate Oatmeal Bars (small batch)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H15M\",\"description\":\"These tasty bars are so easy to make and help to keep the heat out of the kitchen. Using only a few store cupboard ingredients they are also very quick and easy to make. Delicious!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (120g) butter\",\"1\/4 cup (50g) soft light brown sugar, packed\",\"1\/2 tsp vanilla extract\",\"1 1\/2 cups (120g) rolled oats\",\"1\/2 cup (90g) semi sweet or dark chocolate chips\",\"1\/4 cup (45g) smooth peanut butter\"],\"recipeInstructions\":[\"Butter a medium sized loaf tin and line with baking parchment leaving an overhang on the two long sides for ease of removal.\",\"Melt the butter and brown sugar together in a medium sized saucepan over medium heat until the butter is completely melted an the brown sugar no longer feels gritty beneath a spoon. Stir in the vanilla and mix in the oats until well blended.\",\"Cook over low heat for 3 to 4 minutes, stirring occasionally.\",\"Melt the chocolate chips and peanut butter together in a small microwave safe bowl in the microwave, (on high) giving it a stir every 30 seconds until smooth.\",\"Press half of the oat mixture into the loaf tin. Remove two tablespoons of the chocolate mixture from the bowl and pour the remainder over top of the oats in the tin, smoothing it out evenly. Sprinkle the remaining oats over top and press down gently. Drizzle with the reserved chocolate mixture.\",\"Chill in the refrigerator for 2 to 3 hours before cutting into six bars.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4658508173236\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"No Bake Chocolate Oatmeal Bars (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfRuRVxqmhLnvO_SBHGpjtv0v_DUfSCsAiTv89tSO9DUWf7EmeUyvlhDZnMUP4GVN1VhMOLj73RJMW03g4abheLcTckkD3heFkraJUm94kn_Mm-ozzCo-88INHBrDOGjqq07fbAGRESuHgZJ6w6-abGA67ZuYHONeBfCm5lc95Ok9dUSnzHTpgPRtx\/w640-h480\/best%20cover%20squares.JPG\" title=\"No Bake Chocolate Oatmeal Bars (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ENo Bake Chocolate Oatmeal Bars (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese tasty bars are so easy to make and help to keep the heat out of the kitchen. Using only a few store cupboard ingredients they are also very quick and easy to make. Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E (120g) butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"55\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"55 g\"\u003E1\/4 cup\u003C\/span\u003E (50g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"122\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"122 g\"\u003E1 1\/2 cups\u003C\/span\u003E (120g) rolled oats\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"90\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"90 g\"\u003E1\/2 cup\u003C\/span\u003E (90g) semi sweet or dark chocolate chips\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"65\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"65 g\"\u003E1\/4 cup\u003C\/span\u003E (45g) smooth peanut butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EButter a medium sized loaf tin and line with baking parchment leaving an overhang on the two long sides for ease of removal.\u003C\/li\u003E\u003Cli\u003EMelt the butter and brown sugar together in a medium sized saucepan over medium heat until the butter is completely melted an the brown sugar no longer feels gritty beneath a spoon. Stir in the vanilla and mix in the oats until well blended.\u003C\/li\u003E\u003Cli\u003ECook over low heat for 3 to 4 minutes, stirring occasionally.\u003C\/li\u003E\u003Cli\u003EMelt the chocolate chips and peanut butter together in a small microwave safe bowl in the microwave, (on high) giving it a stir every 30 seconds until smooth.\u003C\/li\u003E\u003Cli\u003EPress half of the oat mixture into the loaf tin. Remove two tablespoons of the chocolate mixture from the bowl and pour the remainder over top of the oats in the tin, smoothing it out evenly. Sprinkle the remaining oats over top and press down gently. Drizzle with the reserved chocolate mixture.\u003C\/li\u003E\u003Cli\u003EChill in the refrigerator for 2 to 3 hours before cutting into six bars.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjo3P_1Cn8pbM202WBfRWUltm5D8uIDd7zqDlASe9FyWGsGKgLQ_VJ7dy8bSa7qZQuMFxzX4GjsKjuFcRziymBJuu40d8maigMLSqUQDz_wZgQtvGu5Ak6UgxGhp1gj0R5-LmcdQLs8ntTeNRhPd8K5eEEoGQL8IQMfY1oJgfSQxauRGmN-B6j41CdC\/s3122\/end%20squares.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"No Bake Chocolate Oatmeal Bars\" border=\"0\" data-original-height=\"3113\" data-original-width=\"3122\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjo3P_1Cn8pbM202WBfRWUltm5D8uIDd7zqDlASe9FyWGsGKgLQ_VJ7dy8bSa7qZQuMFxzX4GjsKjuFcRziymBJuu40d8maigMLSqUQDz_wZgQtvGu5Ak6UgxGhp1gj0R5-LmcdQLs8ntTeNRhPd8K5eEEoGQL8IQMfY1oJgfSQxauRGmN-B6j41CdC\/w640-h638\/end%20squares.JPG\" title=\"No Bake Chocolate Oatmeal Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4246881135622380401\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/no-bake-chocolate-oatmeal-bars-small.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4246881135622380401"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4246881135622380401"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/no-bake-chocolate-oatmeal-bars-small.html","title":"No Bake Chocolate Oatmeal Bars (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfRuRVxqmhLnvO_SBHGpjtv0v_DUfSCsAiTv89tSO9DUWf7EmeUyvlhDZnMUP4GVN1VhMOLj73RJMW03g4abheLcTckkD3heFkraJUm94kn_Mm-ozzCo-88INHBrDOGjqq07fbAGRESuHgZJ6w6-abGA67ZuYHONeBfCm5lc95Ok9dUSnzHTpgPRtx\/s72-w640-h480-c\/best%20cover%20squares.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5277347460866971388"},"published":{"$t":"2022-07-22T07:00:00.165+01:00"},"updated":{"$t":"2022-07-22T07:00:00.210+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cobblers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruits"}],"title":{"type":"text","$t":"Mixed Berry Cobbler"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPfFI5IyjA0XNvpnGHLw1oqR4uiNEfWAkVV4cvht65eS7dPhNTnmFCZA0EZxEpSPT7YmFm-FNyIBwXSUQfLLdMbx4f7uOlUV-xudJ_6ROpzpTpsG1IjXW4-wy82qrqkdBZ2P22WMviR_prcy0V8oEWcE9P7wzjDXfgoeEHHHvVx7pcFDu3QBuIqz4h\/s6720\/cover%20mixed%20berry%20cobbler.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"4480\" data-original-width=\"6720\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPfFI5IyjA0XNvpnGHLw1oqR4uiNEfWAkVV4cvht65eS7dPhNTnmFCZA0EZxEpSPT7YmFm-FNyIBwXSUQfLLdMbx4f7uOlUV-xudJ_6ROpzpTpsG1IjXW4-wy82qrqkdBZ2P22WMviR_prcy0V8oEWcE9P7wzjDXfgoeEHHHvVx7pcFDu3QBuIqz4h\/w640-h426\/cover%20mixed%20berry%20cobbler.jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECobblers have to be one of my favorite desserts to bake, and there is nothing better than an easy berry cobbler for this time of year when we are right in the middle of berry season.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhat I love about cobblers is there is no faffing about with crusts, no rolling, etc.\u0026nbsp; You just pour some sweetened berries and pop them into a casserole dish, top with the cobbler topping and bake away. They really make for a simple and delicious dessert option.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOjhopJGgutrvRKpQcts1YsjY5Q1tUTVJfXjnVJ8_prfJw192lnK5F8Vpq7TwpvPzlIXMkhObkGZC2kOXF_Hwd-2u62Kejqt0XKEfFoWEtncL24rkJNUoTww3bTqFMddISTCeufFPSAeWx_QcLP9e1e1-uZZ-RCa-weQIarMnTpkcx_pc_NjVc48rK\/s6720\/shutterstock_1761501902.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"4480\" data-original-width=\"6720\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOjhopJGgutrvRKpQcts1YsjY5Q1tUTVJfXjnVJ8_prfJw192lnK5F8Vpq7TwpvPzlIXMkhObkGZC2kOXF_Hwd-2u62Kejqt0XKEfFoWEtncL24rkJNUoTww3bTqFMddISTCeufFPSAeWx_QcLP9e1e1-uZZ-RCa-weQIarMnTpkcx_pc_NjVc48rK\/w640-h426\/shutterstock_1761501902.jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is also quite a variance in how you choose to top them. Some people choose to top them with biscuits, some with store bought canned biscuits.\u0026nbsp; There is really no right or wrong when it comes to cobbler.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I am topping mine with a lovely buttermilk cake-like batter, which is incredibly moreish and very easy to make. Again, no faffing about with rolling or cutting. Just beat everything together and dollop it on top!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFL1rlTb4kpnfP4eTwBTvwUVykoXeraO5STxfPJaTl98wQK5JHe-sizXskPE0NDoFXYrPMvM-CXcWVT6LkCZEMv9rhmpn2I7yPAj_Q2unP8oOo7sHBqVpHa5_8_sYq5XhdOUebwRPiwRqQJrjV9NGb285Na7LFGdIyRTglY4jHpUsQKIIQ4Z8M4ub0\/s4837\/shutterstock_1761501902%20(2).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"4291\" data-original-width=\"4837\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFL1rlTb4kpnfP4eTwBTvwUVykoXeraO5STxfPJaTl98wQK5JHe-sizXskPE0NDoFXYrPMvM-CXcWVT6LkCZEMv9rhmpn2I7yPAj_Q2unP8oOo7sHBqVpHa5_8_sYq5XhdOUebwRPiwRqQJrjV9NGb285Na7LFGdIyRTglY4jHpUsQKIIQ4Z8M4ub0\/w640-h568\/shutterstock_1761501902%20(2).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith this version as well, its up to you what berries you decide to use. I happened to have a mixture of berries in my refrigerator so I used blackberries, raspberries, blueberries and the last of my strawberries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut you can use just one kind if that is all that you have, or any combination that you have available to use.\u0026nbsp; I haven't used frozen berries, but I can't see why they wouldn't work as well. I think I would thaw them first however.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing today has been adapted and down sized from a recipe which I found in the cookery book, Baking at Home with the Culinary Institute of America.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggOfKQI9t3q1aMgAgoQdfbmhak6v0RS8y7_FTeELPs7glCVWOC4Pxnk4zr43qV5ukP_LMFgmq5HtjA4BZt0-sP2BYLVcorEwjtGT5YJ72_MGtxfSkxkxZNQQi4n034Kc3BRma4L5ChDzmM2OpT4usPIDOY-425n_05K1_fNYpflsJAzzP9Z9ZIkEof\/s2939\/shutterstock_1761501884%20(4).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"2683\" data-original-width=\"2939\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggOfKQI9t3q1aMgAgoQdfbmhak6v0RS8y7_FTeELPs7glCVWOC4Pxnk4zr43qV5ukP_LMFgmq5HtjA4BZt0-sP2BYLVcorEwjtGT5YJ72_MGtxfSkxkxZNQQi4n034Kc3BRma4L5ChDzmM2OpT4usPIDOY-425n_05K1_fNYpflsJAzzP9Z9ZIkEof\/w640-h584\/shutterstock_1761501884%20(4).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MIXED BERRY COBBLER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients. Nothing out of the ordinary here. The original recipe made 12 servings. I have switched it out to serve only 6. (Maybe less if they are really big eaters.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"94\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"94 g\"\u003E3\/4 cup\u003C\/span\u003E\u0026nbsp;(105g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"5 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;baking soda\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;cream of tartar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"57\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 TBS\" data-amount-secondary=\"57 g\"\u003E4 TBS\u003C\/span\u003E\u0026nbsp;(1\/4 cup\/600g) butter, at room temperature\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"100 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(100g) sugar divided\u003C\/li\u003E\u003Cli\u003E1 small free range egg, lightly beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"60\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"60 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60ml) buttermilk\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"710\" data-units-original=\"pints\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 pints\" data-amount-secondary=\"710 g\"\u003E1 1\/2 pints\u003C\/span\u003E\u0026nbsp;(3 cups) mix of blueberries, blackberries, raspberries, strawberries\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXkhgGo9hFuCRkwx8kNNLqi7uusfG_HufkeePd6Hu6MKeftBXcN64qX9LWGxmUdznVF1m-wCC9oE-NzodSmHpDZGQrmb2Rcxj1AhjMdFZ6XSnddi9TXrqbtlY1QmmJ7vFJSJnU_EqWj22He61dPgFm7IeUTDieHOnQRTaPAhoqAi7j1ThoMc2VbnNf\/s3893\/shutterstock_1761501884%20(2).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"3710\" data-original-width=\"3893\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXkhgGo9hFuCRkwx8kNNLqi7uusfG_HufkeePd6Hu6MKeftBXcN64qX9LWGxmUdznVF1m-wCC9oE-NzodSmHpDZGQrmb2Rcxj1AhjMdFZ6XSnddi9TXrqbtlY1QmmJ7vFJSJnU_EqWj22He61dPgFm7IeUTDieHOnQRTaPAhoqAi7j1ThoMc2VbnNf\/w640-h610\/shutterstock_1761501884%20(2).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have small free range eggs, then you can use one half of a large egg which has been beaten together with a fork.\u0026nbsp; This should equal 2 TBS of beaten egg that you will need.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECream of tartar helps to stabilize whipped egg whites when making meringues, prevents sugar from crystallizing and acts as a leavening agent in baked goods.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause \u003Ci\u003Ethis\u003C\/i\u003E recipe uses both baking soda and cream of tartar you can substitute 3\/4 of a teaspoon of baking powder in its place if you don't have any.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAA9T0__ff82LRe3eBv5CuwqXU6ZRztw-sRaSc2RdNPhbUiwmuvzfdvJNh49_8U8T0SQKUmLigIcUFG6zO7OHN6PsrMI2FokuhdyvsdJLhvgBHqj8YeOnteRO3pl0HGyFYFehKXAL6s-0uVEHKV-DIFVz8Noxd-dWMjAovLDdEcJg9HQfE_qI-aFst\/s2951\/shutterstock_1761501884%20(5).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"2645\" data-original-width=\"2951\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAA9T0__ff82LRe3eBv5CuwqXU6ZRztw-sRaSc2RdNPhbUiwmuvzfdvJNh49_8U8T0SQKUmLigIcUFG6zO7OHN6PsrMI2FokuhdyvsdJLhvgBHqj8YeOnteRO3pl0HGyFYFehKXAL6s-0uVEHKV-DIFVz8Noxd-dWMjAovLDdEcJg9HQfE_qI-aFst\/w640-h574\/shutterstock_1761501884%20(5).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you find that you don't have any buttermilk, there are several ways you can replace it.\u0026nbsp; First you can take\u0026nbsp; 1\/2 TBS of lemon juice or white vinegar and add milk to the total measurement needed, leaving it sit for 5 minutes to clabber.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESecond you can just mix equal parts\u0026nbsp; of whole milk and whole milk plain yogurt to equal the amount of buttermilk needed. (so 1\/8 cup\/30ml of each whole milk and whole milk yogurt, equaling 1\/4 cup\/60ml)\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvwDDDKpCdOtGw5Ld8SmvhtBtf7SF_uSefA1JwQONAl04SawbptDY4uOL71_wV1lfgdMsb2rXW605zEA1FXOOD2Thr5MVEI-BWeUPTdQgufndwQDkJuUcojRNGlqrbc4y4op8p88PhVvr8WIvzji1OAjk5U-t7QwQAr9bXl_oWqtdF_rpkF7CaPBOs\/s3752\/shutterstock_1761502397%20(4).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"3108\" data-original-width=\"3752\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvwDDDKpCdOtGw5Ld8SmvhtBtf7SF_uSefA1JwQONAl04SawbptDY4uOL71_wV1lfgdMsb2rXW605zEA1FXOOD2Thr5MVEI-BWeUPTdQgufndwQDkJuUcojRNGlqrbc4y4op8p88PhVvr8WIvzji1OAjk5U-t7QwQAr9bXl_oWqtdF_rpkF7CaPBOs\/w640-h530\/shutterstock_1761502397%20(4).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MIXED BERRY COBBLER\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really such a simple dessert. It does involve using your oven, but only for half an hour or so.\u0026nbsp; Some things are just worth it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 7 by 11 inch baking dish really well. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift the flour, soda, cream of tartar and salt into a bowl. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIn a stand mixer, fitted with a paddle, cream together the butter and 1\/3 cup (63g) of the sugar on low speed until light in texture. Beat in the egg until smooth. (Alternately you can use an electric hand mixer.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3DvJNdNiBsjCDjUx3cpJcJb1LI4bLVS8hhLqV5ew6KGDj3rsgAo9ynVfaoJkMV2np3tv4e6FyJ0gxjqLFjXiO77jMa7--nZpEk53U5WF9s14jEDl6WSoaHFxaLf9IokhyeSDcXXd3vutIrAzMrVbFuHiWXYupdWDd-sqd2PdkGw5COriiPBkoTLoy\/s3625\/shutterstock_1761502397%20(3).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"3220\" data-original-width=\"3625\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3DvJNdNiBsjCDjUx3cpJcJb1LI4bLVS8hhLqV5ew6KGDj3rsgAo9ynVfaoJkMV2np3tv4e6FyJ0gxjqLFjXiO77jMa7--nZpEk53U5WF9s14jEDl6WSoaHFxaLf9IokhyeSDcXXd3vutIrAzMrVbFuHiWXYupdWDd-sqd2PdkGw5COriiPBkoTLoy\/w640-h568\/shutterstock_1761502397%20(3).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAdd the flour, alternately with the buttermilk, beginning and ending with flour mixture.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMix the berries with the remaining sugar and scatter them in the baking dish. Spoon the cake batter over the top in dollops.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 35 to 40 minutes until the filling is bubbling and a toothpick inserted into the cake batter comes out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELet stand for 10 minutes and then serve warm, spooned into bowls with scoops of vanilla ice cream or pouring cream if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoTbxRDELHh2bd0YEaJFy_VD0byHRyiuUFpr3gYfJc0y3Z9iyYWFhkW_k8xfmGLMY4fDTibGsFGlnLEncb5kLKgZyvjexuQb9fDDmHZhBnixRozGd0QSYr-Xjvvk3z0cnDEU-TPxVFNkNg9FDI1eNEu7UWF8eH9PSSVs7gOwaLqB-ESO8uHulyPmBL\/s5170\/shutterstock_1761502397%20(2).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"4066\" data-original-width=\"5170\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoTbxRDELHh2bd0YEaJFy_VD0byHRyiuUFpr3gYfJc0y3Z9iyYWFhkW_k8xfmGLMY4fDTibGsFGlnLEncb5kLKgZyvjexuQb9fDDmHZhBnixRozGd0QSYr-Xjvvk3z0cnDEU-TPxVFNkNg9FDI1eNEu7UWF8eH9PSSVs7gOwaLqB-ESO8uHulyPmBL\/w640-h504\/shutterstock_1761502397%20(2).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you would prefer you can make a biscuit topping.\u0026nbsp; This one is a simple version.\u0026nbsp; You will need:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E3\/4 cup (105g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E3 TBS sugar\u003C\/li\u003E\u003Cli\u003E3\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E3 TBS butter, cold and cubed\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) cold buttermilk\u003C\/li\u003E\u003Cli\u003Ebuttermilk and coarse sugar to glaze\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIYPZ5ZOXWYzb9Nm6bQpqlnHInqtPu7jw3XW6LDVc-kzugv0Gs-YECk7zRSIpb2cVy9h4hzj15IGfw3V3bSrcRMCS4rqVr9YywHHTcKVOEeoPFqUaMvKtp3_SP5G5a3Rg3wAOsxRoC6JNROp7zE7kZuNOmaJ5bg2gTATZi9SgNFCrHTztxAJhdgcqN\/s4878\/shutterstock_1761502295%20(3).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"3996\" data-original-width=\"4878\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIYPZ5ZOXWYzb9Nm6bQpqlnHInqtPu7jw3XW6LDVc-kzugv0Gs-YECk7zRSIpb2cVy9h4hzj15IGfw3V3bSrcRMCS4rqVr9YywHHTcKVOEeoPFqUaMvKtp3_SP5G5a3Rg3wAOsxRoC6JNROp7zE7kZuNOmaJ5bg2gTATZi9SgNFCrHTztxAJhdgcqN\/w640-h524\/shutterstock_1761502295%20(3).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EWhisk the dry ingredients together in a bowl.\u0026nbsp; Drop in the butter and cut it in with a pastry blender, or two round bladed knives until the mixture resembles coarse crumbs.\u0026nbsp; Stir in the buttermilk until evenly combined.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ETake out spoonful's of the dough and gently flatten and stretch it with your hands. Place haphazardly on top of the fruit.\u0026nbsp; Brush with buttermilk and sprinkle with sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EProceed to bake as per the recipe, until the fruit is bubbling and the biscuit topping is golden brown and a toothpick inserted comes out clean.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiobgQJD1QJxPasQYowuJi_ZrAvBodIcX_J-spjjLI4azMMWl9YIPmIj3QLUHtR7c2bRy0a9DvHNx0gEt6kcyXVEz43KFv-vr9RqAMba1SvryOqI8qkiSVsRohYwQg81axQU34HBp6WHqK_vnjS4uDHPrO6KVdE1-LC8N3S9IijUpbHA29QLz2cqHt3\/s5487\/shutterstock_1761502295%20(2).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" border=\"0\" data-original-height=\"4479\" data-original-width=\"5487\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiobgQJD1QJxPasQYowuJi_ZrAvBodIcX_J-spjjLI4azMMWl9YIPmIj3QLUHtR7c2bRy0a9DvHNx0gEt6kcyXVEz43KFv-vr9RqAMba1SvryOqI8qkiSVsRohYwQg81axQU34HBp6WHqK_vnjS4uDHPrO6KVdE1-LC8N3S9IijUpbHA29QLz2cqHt3\/w640-h522\/shutterstock_1761502295%20(2).jpg\" title=\"Mixed Berry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is really good served warm, spooned into bowls, topped with vanilla ice cream or pouring cream.\u0026nbsp; I have never had a person turn down a bowl of this yet!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome other great cobbler recipes on the blog are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/07\/bumbleberry-cobbler.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/07\/bumbleberry-cobbler.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUMBLEBERRY COBBLER\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003EContaining random bits of all of the berries we have available at the moment, the only real requirement being that there be at least three different types of berries.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003ELightly flavored with lemon sugar and topped with a crumbly buttery, vanilla infused scone topping and baked until the berries are all bubbling up and sweet, the scone topping is browned and crisp, and the whole thing together is one delicious mass of tasty cobbler goodness.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/skillet-cherry-cobbler.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/skillet-cherry-cobbler.html\" rel=\"nofollow\" target=\"_blank\"\u003ESKILLET CHERRY COBBLER\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis really is a very simple recipe, which enables you to get on with doing other things. Its as simple as popping your filling into an oven-proof skillet and topping it with an easy buttermilk biscuit topping.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPfFI5IyjA0XNvpnGHLw1oqR4uiNEfWAkVV4cvht65eS7dPhNTnmFCZA0EZxEpSPT7YmFm-FNyIBwXSUQfLLdMbx4f7uOlUV-xudJ_6ROpzpTpsG1IjXW4-wy82qrqkdBZ2P22WMviR_prcy0V8oEWcE9P7wzjDXfgoeEHHHvVx7pcFDu3QBuIqz4h\/w640-h426\/cover%20mixed%20berry%20cobbler.jpg\",\"name\":\"Mixed Berry Cobbler\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"There are about as many varieties of cobblers as there are people. This one boasts an almost cake type of topping. Its delicious served warm and spooned into bowls with ice cream.\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3\/4 cup (105g) plain all purpose flour\",\"1 tsp baking soda\",\"1\/2 tsp cream of tartar\",\"1\/2 tsp salt\",\"4 TBS (1\/4 cup\/600g) butter, at room temperature\",\"1\/2 cup (100g) sugar divided\",\"1 small free range egg, lightly beaten\",\"1\/4 cup (60ml) buttermilk\",\"1 1\/2 pints (3 cups) mix of blueberries, blackberries, raspberries, strawberries\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 7 by 11 inch baking dish really well. Set aside.\",\"Sift the flour, soda, cream of tartar and salt into a bowl. Set aside.\",\"In a stand mixer, fitted with a paddle, cream together the butter and 1\/3 cup (63g) of the sugar on low speed until light in texture. Beat in the egg until smooth.\",\"Add the flour, alternately with the buttermilk, beginning and ending with flour mixture.\",\"Mix the berries with the remaining sugar and scatter them in the baking dish. Spoon the cake batter over the top in dollops.\",\"Bake in the preheated oven for 35 to 40 minutes until the filling is bubbling and a toothpick inserted into the cake batter comes out clean.\",\"Let stand for 10 minutes and then serve warm, spooned into bowls with scoops of vanilla ice cream or pouring cream if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4658425235440\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Mixed Berry Cobbler\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPfFI5IyjA0XNvpnGHLw1oqR4uiNEfWAkVV4cvht65eS7dPhNTnmFCZA0EZxEpSPT7YmFm-FNyIBwXSUQfLLdMbx4f7uOlUV-xudJ_6ROpzpTpsG1IjXW4-wy82qrqkdBZ2P22WMviR_prcy0V8oEWcE9P7wzjDXfgoeEHHHvVx7pcFDu3QBuIqz4h\/w640-h426\/cover%20mixed%20berry%20cobbler.jpg\" title=\"Mixed Berry Cobbler\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMixed Berry Cobbler\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThere are about as many varieties of cobblers as there are people. This one boasts an almost cake type of topping. Its delicious served warm and spooned into bowls with ice cream.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"94\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"94 g\"\u003E3\/4 cup\u003C\/span\u003E (105g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"5 g\"\u003E1 tsp\u003C\/span\u003E baking soda\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E cream of tartar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"57\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 TBS\" data-amount-secondary=\"57 g\"\u003E4 TBS\u003C\/span\u003E (1\/4 cup\/600g) butter, at room temperature\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"100 g\"\u003E1\/2 cup\u003C\/span\u003E (100g) sugar divided\u003C\/li\u003E\u003Cli\u003E1 small free range egg, lightly beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"60\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"60 g\"\u003E1\/4 cup\u003C\/span\u003E (60ml) buttermilk\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"710\" data-units-original=\"pints\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 pints\" data-amount-secondary=\"710 g\"\u003E1 1\/2 pints\u003C\/span\u003E (3 cups) mix of blueberries, blackberries, raspberries, strawberries\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 7 by 11 inch baking dish really well. Set aside.\u003C\/li\u003E\u003Cli\u003ESift the flour, soda, cream of tartar and salt into a bowl. Set aside.\u003C\/li\u003E\u003Cli\u003EIn a stand mixer, fitted with a paddle, cream together the butter and 1\/3 cup (63g) of the sugar on low speed until light in texture. Beat in the egg until smooth.\u003C\/li\u003E\u003Cli\u003EAdd the flour, alternately with the buttermilk, beginning and ending with flour mixture.\u003C\/li\u003E\u003Cli\u003EMix the berries with the remaining sugar and scatter them in the baking dish. Spoon the cake batter over the top in dollops.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 35 to 40 minutes until the filling is bubbling and a toothpick inserted into the cake batter comes out clean.\u003C\/li\u003E\u003Cli\u003ELet stand for 10 minutes and then serve warm, spooned into bowls with scoops of vanilla ice cream or pouring cream if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5277347460866971388\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/mixed-berry-cobbler.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5277347460866971388"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5277347460866971388"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/mixed-berry-cobbler.html","title":"Mixed Berry Cobbler"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPfFI5IyjA0XNvpnGHLw1oqR4uiNEfWAkVV4cvht65eS7dPhNTnmFCZA0EZxEpSPT7YmFm-FNyIBwXSUQfLLdMbx4f7uOlUV-xudJ_6ROpzpTpsG1IjXW4-wy82qrqkdBZ2P22WMviR_prcy0V8oEWcE9P7wzjDXfgoeEHHHvVx7pcFDu3QBuIqz4h\/s72-w640-h426-c\/cover%20mixed%20berry%20cobbler.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-779199593792277615"},"published":{"$t":"2022-07-20T07:00:00.072+01:00"},"updated":{"$t":"2022-07-20T07:00:00.237+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"raspberries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Raspberry Shortcake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbUmgcgHTwnm1WOvvR2jbFsttSTuZvh2iqBTdYWsJdOZIECYp7pS7ugTPqanjVfrre-93gUivN5UIGUIarGQW0I8xDZkE34KKdm7ag4G4bMbsvJ8_Rs9Y07hiDIsA-boNLpCwOiV0bT-k1LBzZVzZw9Xrfk7N9vjvc71toWVa552gmbutFmdVjWi0-\/s3375\/best%20best%20cover%20raspberry%20shortcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"3375\" data-original-width=\"3167\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbUmgcgHTwnm1WOvvR2jbFsttSTuZvh2iqBTdYWsJdOZIECYp7pS7ugTPqanjVfrre-93gUivN5UIGUIarGQW0I8xDZkE34KKdm7ag4G4bMbsvJ8_Rs9Y07hiDIsA-boNLpCwOiV0bT-k1LBzZVzZw9Xrfk7N9vjvc71toWVa552gmbutFmdVjWi0-\/w600-h640\/best%20best%20cover%20raspberry%20shortcake.JPG\" title=\"Raspberry Shortcake\" width=\"600\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERaspberry Shortcake is a delicious summer dessert that will have your family gushing with praise.\u0026nbsp; Nor surprise there. Its not only a very pretty dessert, but is also incredibly delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd there is no better time to make it than the summer during raspberry season when these lovely berries are much more affordable and abundant!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAocwnFcuNEsulthUYe4h4F7dt1ycHZSXlY3Usd_kK76eGf7AdLKwjFrTOINiN1fHCrmytnr5Mf8EbU_IyK5QcDsnndo67ihH1VNgfnRd9idPcsV8-2W-bnRMdu7UtjptbiMxB2A8CHC4WXRLkCn7k5YlekFDiaSxKxXigzgQ82HTFnOC-MpQM9Qk7\/s2799\/best%20cover%20raspberry%20shortcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"2703\" data-original-width=\"2799\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAocwnFcuNEsulthUYe4h4F7dt1ycHZSXlY3Usd_kK76eGf7AdLKwjFrTOINiN1fHCrmytnr5Mf8EbU_IyK5QcDsnndo67ihH1VNgfnRd9idPcsV8-2W-bnRMdu7UtjptbiMxB2A8CHC4WXRLkCn7k5YlekFDiaSxKxXigzgQ82HTFnOC-MpQM9Qk7\/w640-h618\/best%20cover%20raspberry%20shortcake.JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts a\u0026nbsp; simple dessert, having only three components.\u0026nbsp; Fresh berries.\u0026nbsp; Crisp buttery biscuits. Whipped cream.\u0026nbsp; Easy peasy.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOnce you have all of the components assembled, it goes together in a flash.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEOO2O6iSziQhxxMakWAI4pg8KA2AB6HWjTRxblVM5bcavbwHpi8Sfp70vAKeZgRFOO4cfjvY7pDf7CA1VjqsG-4yo8ZB3-n7Z2-V_EICoJgsJsAG8rWIxOT0dQzQ5oAgZESC74vjyUibBBje-jpZrnU2oHsz5KEuaGdBfoLiIp2dBGYyUYIHMcLMq\/s5184\/IMG_0274%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEOO2O6iSziQhxxMakWAI4pg8KA2AB6HWjTRxblVM5bcavbwHpi8Sfp70vAKeZgRFOO4cfjvY7pDf7CA1VjqsG-4yo8ZB3-n7Z2-V_EICoJgsJsAG8rWIxOT0dQzQ5oAgZESC74vjyUibBBje-jpZrnU2oHsz5KEuaGdBfoLiIp2dBGYyUYIHMcLMq\/w640-h480\/IMG_0274%20(1).JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy sister and I went to the Spurr Brother's Farm yesterday on our way home from Walmart and I picked up some lovely fresh raspberries.\u0026nbsp; There is a huge difference between the berries you buy in the supermarket and those you get at a farm market.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn most cases they have been freshly picked that morning and are so delicious.\u0026nbsp; I haven't had such beautiful berries since I left the U.K.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxQSI_g8BtXvD_A--Irf8323RWBsXcxdCbZiDNkDhauyYxQMHKDFqr2DDaESui9aNFoKyXSu9eWDrcqf51fwcv8KeFRSSinnr9yE6mj7W50vxBxF6zQNXb-78KiBfEeCsiKa-U_gqLshrPPvZfZdZotsttxQWx4jUgchFYMj2quhUKSE6K0mZaubxb\/s3723\/cover%20raspberry%20shortcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"3221\" data-original-width=\"3723\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxQSI_g8BtXvD_A--Irf8323RWBsXcxdCbZiDNkDhauyYxQMHKDFqr2DDaESui9aNFoKyXSu9eWDrcqf51fwcv8KeFRSSinnr9yE6mj7W50vxBxF6zQNXb-78KiBfEeCsiKa-U_gqLshrPPvZfZdZotsttxQWx4jUgchFYMj2quhUKSE6K0mZaubxb\/w640-h554\/cover%20raspberry%20shortcake.JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course I never eat raspberries without thinking back to the summer that I turned eleven years old.\u0026nbsp; We had just moved to Nova Scotia from Manitoba and were staying in the apartment on top of my grandfather's house while we were waiting for our house on the base to be ready to move into.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe day finally came and my father went off to meet the moving van, telling my mother that he would be back to pick us all up soon.\u0026nbsp; Thinking he would only be an hour or so my mother did not feed us lunch.\u0026nbsp; We were starving.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister and I discovered a hoard of fresh raspberries next to the railroad tracks behind the next door neighbors.\u0026nbsp; We had no idea that they were privately owned.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_pX_C64X8VjIDS_gDME29xz0J1wzuMMURIyQ-hVD8B3wfsfr1NT9hbkhD4Hg7WTOrz7QSvbfxmOZGEH6hH4AyADKrgD4qxAmO3mC0RbSv2E5xjx-U1qutuGJdJ11qzn8N7F5my3aJPhQmY9qJbkf9vJ36QFqU0yzeEBymVLzDv_4PiWTwkIlEVdzR\/s3401\/IMG_0278%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"2950\" data-original-width=\"3401\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_pX_C64X8VjIDS_gDME29xz0J1wzuMMURIyQ-hVD8B3wfsfr1NT9hbkhD4Hg7WTOrz7QSvbfxmOZGEH6hH4AyADKrgD4qxAmO3mC0RbSv2E5xjx-U1qutuGJdJ11qzn8N7F5my3aJPhQmY9qJbkf9vJ36QFqU0yzeEBymVLzDv_4PiWTwkIlEVdzR\/w640-h556\/IMG_0278%20(2).JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe set about gorging ourselves on these lovely fresh berries until the owner yelled at us and chased us away.\u0026nbsp; (I am not surprised!)\u0026nbsp; And then we had to endure our mother giving us heck.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy father finally did arrive and we set out to go to our new house.\u0026nbsp; As a child I was always getting car sick.\u0026nbsp; I proceeded to bring up raspberries in the car on the way to our new home, and was ill for most of the rest of the day.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think my father was vacuuming raspberry seeds out of the carpet in that car for the remainder of the time we owned the car and it was many, many years before I could look a raspberry in the face again.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZgEyDmvh4LauEufpcvuTETI2pPMXfvth1Jcuxs3lfT1Oj6uTXOgeeQvJNelJnPGBuloRW1wWqWSbqaJLwguFBuYmdIfRvkRbqHQ9U-SBcbApENlEZCKTj7yXxfO-O9GGCf15_c11i5-GlN22yK3NgvquJ3lw_haFofHsqyS7mGLPNkNDoauIMryDa\/s3225\/IMG_0279%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"2847\" data-original-width=\"3225\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZgEyDmvh4LauEufpcvuTETI2pPMXfvth1Jcuxs3lfT1Oj6uTXOgeeQvJNelJnPGBuloRW1wWqWSbqaJLwguFBuYmdIfRvkRbqHQ9U-SBcbApENlEZCKTj7yXxfO-O9GGCf15_c11i5-GlN22yK3NgvquJ3lw_haFofHsqyS7mGLPNkNDoauIMryDa\/w640-h564\/IMG_0279%20(3).JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFunny how that goes.\u0026nbsp; I can now quite happily eat them, although at my age the seeds do bother me a bit at times. Just one of the drawbacks of aging!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, I decided to make myself a delicious dessert with some of the berries I picked up yesterday, while they are still fresh and beautiful.\u0026nbsp; \u0026nbsp;Dessert doesn't get much better than this raspberry shortcake recipe.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJvNdPuzdnD_ENzW6BMct54nEO3G347bxjkJYXTIwUwws2uvNZUmSuJvHTt2XjpyRsANKMGpCt_uSuWGqCVauMZQnbvXd7kviXPuZCSxxqObq-LDYeul2woyZNZbmHc643L3GAmnQlYU4lYbt7YsO95v5kkUao-enQVlV2z894s5IHXUpRK54rOKEV\/s3960\/IMG_0281%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"3698\" data-original-width=\"3960\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJvNdPuzdnD_ENzW6BMct54nEO3G347bxjkJYXTIwUwws2uvNZUmSuJvHTt2XjpyRsANKMGpCt_uSuWGqCVauMZQnbvXd7kviXPuZCSxxqObq-LDYeul2woyZNZbmHc643L3GAmnQlYU4lYbt7YsO95v5kkUao-enQVlV2z894s5IHXUpRK54rOKEV\/w640-h598\/IMG_0281%20(3).JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFreshly baked all butter crisp edged and crusted, sugar glazed biscuits.\u0026nbsp; Love, love.\u0026nbsp; Fresh macerated berries with just a hint of sugar. Again, love, love.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESoftly whipped vanilla cream, lightly sweetened and flavored with vanilla paste (if you have it) or vanilla extract, if not.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe three together, raspberry heavenly bliss. Love. Love. Love.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPhlcKMkLIGQIsI3cstA_xhWvSWLZjWkXBq330aOhbi6-comtmjHcJGdZtqqzV_54uKLpz9M-wBlwEhKSVdW_EGpDLfiDayDFXZG7h68GU7pMx3J4UlEES2FAj5H2scrUQoprkiiDe6EfN8kvEGnVMlcYQt_m9eu05XVn6glQGsgNd5FE3tpKMIhhD\/s2804\/IMG_0282%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"2621\" data-original-width=\"2804\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPhlcKMkLIGQIsI3cstA_xhWvSWLZjWkXBq330aOhbi6-comtmjHcJGdZtqqzV_54uKLpz9M-wBlwEhKSVdW_EGpDLfiDayDFXZG7h68GU7pMx3J4UlEES2FAj5H2scrUQoprkiiDe6EfN8kvEGnVMlcYQt_m9eu05XVn6glQGsgNd5FE3tpKMIhhD\/w640-h598\/IMG_0282%20(3).JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE RASPBERRY SHORTCAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the biscuits:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 3\/4\" data-amounts-secondary=\"219\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 3\/4 cups\" data-amount-secondary=\"219 g\"\u003E1 3\/4 cups\u003C\/span\u003E\u0026nbsp;(220g) all purpose plain flour\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"24\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"24 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;granulated sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"9\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"9 g\"\u003E2 tsp\u003C\/span\u003E\u0026nbsp;baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;fine sea salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"76\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"76 g\"\u003E1\/3 cup\u003C\/span\u003E\u0026nbsp;(80g) cold butter, cut into small bits\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) half cream, half whole milk (may need more)\u003C\/li\u003E\u003Cli\u003ECream to brush on top\u003C\/li\u003E\u003Cli\u003ETurbinado sugar to sprinkle on top (demerara)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the berries:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"360\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"360 g\"\u003E3 cups\u003C\/span\u003E\u0026nbsp;(375g) fresh raspberries\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"50 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(50g) granulated sugar (may need more if your berries are really tart)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cream:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(240ml) cold whipping cream\u003C\/li\u003E\u003Cli data-amounts-original=\"3 1\/2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 1\/2 TBS\" data-amount-secondary=\"28 g\"\u003E3 1\/2 TBS\u003C\/span\u003E\u0026nbsp;icing sugar, sifted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;vanilla (can use vanilla paste if you have it. Gorgeous.)\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-EYbm13dP2PspQVW3g3O_YY5QfgFb331xjUsftsT61dcOV-IOQ6RdSDjNCrqGZ6vqwUzUZZ1nql0hDY1r8Y3jXnWjuTuYzXkLBbzi3JsMmtUg7A5N5a6clZqTsOnepaM-bfpL2LEkLmervnl10DC5gxSqMHdYLh1pA8ScfhlMSm86qili47DwtyGQ\/s2942\/IMG_0285%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"2860\" data-original-width=\"2942\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-EYbm13dP2PspQVW3g3O_YY5QfgFb331xjUsftsT61dcOV-IOQ6RdSDjNCrqGZ6vqwUzUZZ1nql0hDY1r8Y3jXnWjuTuYzXkLBbzi3JsMmtUg7A5N5a6clZqTsOnepaM-bfpL2LEkLmervnl10DC5gxSqMHdYLh1pA8ScfhlMSm86qili47DwtyGQ\/w640-h622\/IMG_0285%20(2).JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE FRESH RASPBERRY SHORTCAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make the biscuits. Preheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking tray with baking parchment. Set aside\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift the flour, baking powder, salt and sugar into a bowl. Drop in the cold butter. Cut the butter in until the mixture resembles coarse bread crumbs.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the milk and cream using a fork, and mix together to a soft dough. If it seems dry you can add a bit more milk.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETip out onto a very lightly floured surface and knead gently a few times to bring together.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EPat out 1-inch thickness. Cut into quarters and stack the quarters on top of each other. Pat out into 1-inch thickness again. Cut into rounds with a 2 1\/2 inch round sharp biscuit cutter.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EGather any scraps together and repeat. (know that they won't be as pretty)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF5djO8e2QdTPvuO_MtGB6Lmnslfr28aL-eFuHMSzQ07VOt3C9lGi50rlG3aI4klXx6WD0pqCrBhjrAQopYqX7JUiPk8ZKn3Zi2qAkhOw5huHct_0hFqlODWfIPUOSMRyjibsCn1sPvqJkjpDzaQlmpuGo9c-aIWtRL9S3ja_IFh_BzbOgzE_GNsh3\/s2633\/IMG_0286%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"2497\" data-original-width=\"2633\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF5djO8e2QdTPvuO_MtGB6Lmnslfr28aL-eFuHMSzQ07VOt3C9lGi50rlG3aI4klXx6WD0pqCrBhjrAQopYqX7JUiPk8ZKn3Zi2qAkhOw5huHct_0hFqlODWfIPUOSMRyjibsCn1sPvqJkjpDzaQlmpuGo9c-aIWtRL9S3ja_IFh_BzbOgzE_GNsh3\/w640-h606\/IMG_0286%20(3).JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBrush the tops of each biscuit with some cream, making sure that it doesn't drip down the sides. Sprinkle with a bit of sugar.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for about 25 minutes, until risen and golden brown. Set aside to cool.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhile the biscuits are baking, stir together the raspberries and the sugar, making sure that they are all evenly coated. Leave to stand for about half an hour until the juices are released from the berries.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhip the cream until soft peaks form. Add the sugar and vanilla. Whip until the cream stands up firmly, taking care not to overwhip.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETo assemble split the cooled biscuits, placing a bottom half in the bottom of each of six dessert dishes. Top with a generous amount of berries and a nice dollop of the whipped cream. Place the top of the cooled biscuits on top of the whipped cream and serve. (I like to hold a few berries back to spoon over top of each serving, but its not necessary.)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMYSPJsxkBBIaU3Ttwvq9cXciJ1YTLYb65z6baSUSsKPshTL8cU4rs-E62HrXTFBrDkuvsFdSknVDLqOJcSaatQiPCdJ4EzlUBOrGuz49MGkZJfrS0hwKpZDa46yhnjuxbHEhzvc_PvV6tcDLKx-7rV4oMOCeAKB3YR2t0gNaZdNJ1XzBvrJlP90pk\/s3273\/IMG_0287%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"2879\" data-original-width=\"3273\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMYSPJsxkBBIaU3Ttwvq9cXciJ1YTLYb65z6baSUSsKPshTL8cU4rs-E62HrXTFBrDkuvsFdSknVDLqOJcSaatQiPCdJ4EzlUBOrGuz49MGkZJfrS0hwKpZDa46yhnjuxbHEhzvc_PvV6tcDLKx-7rV4oMOCeAKB3YR2t0gNaZdNJ1XzBvrJlP90pk\/w640-h562\/IMG_0287%20(2).JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAnd there you have it. One of summers finest, simplest, most delicious dessert offerings. If you are looking for some other fruity desserts, you might enjoy the following:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/06\/jam-jar-trifles.html\" rel=\"nofollow\" target=\"_blank\"\u003EJAM JAR TRIFLES\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;-\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThe nice thing about these, aside from their ease of preparation and deliciousness, is that they are adaptable to whatever fruit you happen to have in season!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/strawberry-rhubarb-crisp.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/strawberry-rhubarb-crisp.html\" rel=\"nofollow\" target=\"_blank\"\u003ESTRAWBERRY AND RHUBARB CRISP\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;- This delicious baked dessert makes the most of seasonal berries and rhubarb.\u0026nbsp; Delicious sweet and fruity base, topped with a buttery oat filled crumble topping. Delicious!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/08\/spiced-summer-berry-compote.html\" rel=\"nofollow\" target=\"_blank\"\u003ESPICED SUMMER BERRY COMPOTE\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;-\u0026nbsp; One of the best uses of the summer berries.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ERich and heady. Beautifully colored. Simple. Perfect with some cold ice cream, vanilla of course!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAocwnFcuNEsulthUYe4h4F7dt1ycHZSXlY3Usd_kK76eGf7AdLKwjFrTOINiN1fHCrmytnr5Mf8EbU_IyK5QcDsnndo67ihH1VNgfnRd9idPcsV8-2W-bnRMdu7UtjptbiMxB2A8CHC4WXRLkCn7k5YlekFDiaSxKxXigzgQ82HTFnOC-MpQM9Qk7\/w640-h618\/best%20cover%20raspberry%20shortcake.JPG\",\"name\":\"Raspberry Shortcake\",\"prepTime\":\"PT25M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT50M\",\"description\":\"Simple to make and beautiful to look at, this is a delicious summer dessert everyone loves. All butter biscuits. Macerated fresh berries. Vanilla infused whipped cream. It doesn't get much better than this!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 3\/4 cups (220g) all purpose plain flour\",\"2 TBS granulated sugar\",\"2 tsp baking powder\",\"1\/2 tsp fine sea salt\",\"1\/3 cup (80g) cold butter, cut into small bits\",\"1\/2 cup (120ml) half cream, half whole milk (may need more)\",\"Cream to brush on top\",\"Turbinado sugar to sprinkle on top (demerera)\",\"3 cups (375g) fresh raspberries\",\"1\/4 cup (50g) granulated sugar (may need more if your berries are really tart)\",\"1 cup (240ml) cold whipping cream\",\"3 1\/2 TBS icing sugar, sifted\",\"1\/2 tsp vanilla (can use vanilla paste if you have it. Gorgeous.)\"],\"recipeInstructions\":[\"First make the biscuits. Preheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking tray with baking parchment. Set aside\",\"Sift the flour, baking powder, salt and sugar into a bowl. Drop in the cold butter. Cut the butter in until the mixture resembles coarse bread crumbs.\",\"Stir in the milk and cream using a fork, and mix together to a soft dough. If it seems dry you can add a bit more milk.\",\"Tip out onto a very lightly floured surface and knead gently a few times to bring together.\",\"Pat out 1-inch thickness. Cut into quarters and stack the quarters on top of each other. Pat out into 1-inch thickness again. Cut into rounds with a 2 1\/2 inch round sharp biscuit cutter.\",\"Gather any scraps together and repeat. (know that they won't be as pretty)\",\"Brush the tops of each biscuit with some cream, making sure that it doesn't drip down the sides. Sprinkle with a bit of sugar.\",\"Bake in the preheated oven for about 25 minutes, until risen and golden brown. Set aside to cool.\",\"While the biscuits are baking, stir together the raspberries and the sugar, making sure that they are all evenly coated. Leave to stand for about half an hour until the juices are released from the berries.\",\"Whip the cream until soft peaks form. Add the sugar and vanilla. Whip until the cream stands up firmly, taking care not to overwhip.\",\"To assemble split the cooled biscuits, placing a bottom half in the bottom of each of six dessert dishes. Top with a generous amount of berries and a nice dollop of the whipped cream. Place the top of the cooled biscuits on top of the whipped cream and serve. (I like to hold a few berries back to spoon over top of each serving, but its not necessary.)\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4658243206030\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAocwnFcuNEsulthUYe4h4F7dt1ycHZSXlY3Usd_kK76eGf7AdLKwjFrTOINiN1fHCrmytnr5Mf8EbU_IyK5QcDsnndo67ihH1VNgfnRd9idPcsV8-2W-bnRMdu7UtjptbiMxB2A8CHC4WXRLkCn7k5YlekFDiaSxKxXigzgQ82HTFnOC-MpQM9Qk7\/w640-h618\/best%20cover%20raspberry%20shortcake.JPG\" title=\"Raspberry Shortcake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ERaspberry Shortcake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESimple to make and beautiful to look at, this is a delicious summer dessert everyone loves. All butter biscuits. Macerated fresh berries. Vanilla infused whipped cream. It doesn't get much better than this!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the biscuits:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 3\/4\" data-amounts-secondary=\"219\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 3\/4 cups\" data-amount-secondary=\"219 g\"\u003E1 3\/4 cups\u003C\/span\u003E (220g) all purpose plain flour\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"24\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"24 g\"\u003E2 TBS\u003C\/span\u003E granulated sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"9\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"9 g\"\u003E2 tsp\u003C\/span\u003E baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E fine sea salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"76\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"76 g\"\u003E1\/3 cup\u003C\/span\u003E (80g) cold butter, cut into small bits\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (120ml) half cream, half whole milk (may need more)\u003C\/li\u003E\u003Cli\u003ECream to brush on top\u003C\/li\u003E\u003Cli\u003ETurbinado sugar to sprinkle on top (demerera)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the berries:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"360\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"360 g\"\u003E3 cups\u003C\/span\u003E (375g) fresh raspberries\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"50 g\"\u003E1\/4 cup\u003C\/span\u003E (50g) granulated sugar (may need more if your berries are really tart)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cream:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E (240ml) cold whipping cream\u003C\/li\u003E\u003Cli data-amounts-original=\"3 1\/2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 1\/2 TBS\" data-amount-secondary=\"28 g\"\u003E3 1\/2 TBS\u003C\/span\u003E icing sugar, sifted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E vanilla (can use vanilla paste if you have it. Gorgeous.)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the biscuits. Preheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking tray with baking parchment. Set aside\u003C\/li\u003E\u003Cli\u003ESift the flour, baking powder, salt and sugar into a bowl. Drop in the cold butter. Cut the butter in until the mixture resembles coarse bread crumbs.\u003C\/li\u003E\u003Cli\u003EStir in the milk and cream using a fork, and mix together to a soft dough. If it seems dry you can add a bit more milk.\u003C\/li\u003E\u003Cli\u003ETip out onto a very lightly floured surface and knead gently a few times to bring together.\u003C\/li\u003E\u003Cli\u003EPat out 1-inch thickness. Cut into quarters and stack the quarters on top of each other. Pat out into 1-inch thickness again. Cut into rounds with a 2 1\/2 inch round sharp biscuit cutter.\u003C\/li\u003E\u003Cli\u003EGather any scraps together and repeat. (know that they won't be as pretty)\u003C\/li\u003E\u003Cli\u003EBrush the tops of each biscuit with some cream, making sure that it doesn't drip down the sides. Sprinkle with a bit of sugar.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for about 25 minutes, until risen and golden brown. Set aside to cool.\u003C\/li\u003E\u003Cli\u003EWhile the biscuits are baking, stir together the raspberries and the sugar, making sure that they are all evenly coated. Leave to stand for about half an hour until the juices are released from the berries.\u003C\/li\u003E\u003Cli\u003EWhip the cream until soft peaks form. Add the sugar and vanilla. Whip until the cream stands up firmly, taking care not to overwhip.\u003C\/li\u003E\u003Cli\u003ETo assemble split the cooled biscuits, placing a bottom half in the bottom of each of six dessert dishes. Top with a generous amount of berries and a nice dollop of the whipped cream. Place the top of the cooled biscuits on top of the whipped cream and serve. (I like to hold a few berries back to spoon over top of each serving, but its not necessary.)\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilQJsMryzs4EPknar6Y3bWwZmVtv9_m2fDuoE_nFGqvXm_2DrK1O0Mw8HUA0fXkqzip8bYLHA_13aJ6SU5060U1ZuHMy_c43aR1K5dDfHbg7JpoAwy6lG-W75yaxNewI98LLaLbEy9POP6-cOSVB_4mSDQzUzOGJcMdYllKTLmG4GZBGEAWWR6BDu2\/s3311\/end%20shortcake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"3311\" data-original-width=\"2644\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilQJsMryzs4EPknar6Y3bWwZmVtv9_m2fDuoE_nFGqvXm_2DrK1O0Mw8HUA0fXkqzip8bYLHA_13aJ6SU5060U1ZuHMy_c43aR1K5dDfHbg7JpoAwy6lG-W75yaxNewI98LLaLbEy9POP6-cOSVB_4mSDQzUzOGJcMdYllKTLmG4GZBGEAWWR6BDu2\/w511-h640\/end%20shortcake.JPG\" title=\"Raspberry Shortcake\" width=\"511\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!  \u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/779199593792277615\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/raspberry-shortcake.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/779199593792277615"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/779199593792277615"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/raspberry-shortcake.html","title":"Raspberry Shortcake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbUmgcgHTwnm1WOvvR2jbFsttSTuZvh2iqBTdYWsJdOZIECYp7pS7ugTPqanjVfrre-93gUivN5UIGUIarGQW0I8xDZkE34KKdm7ag4G4bMbsvJ8_Rs9Y07hiDIsA-boNLpCwOiV0bT-k1LBzZVzZw9Xrfk7N9vjvc71toWVa552gmbutFmdVjWi0-\/s72-w600-h640-c\/best%20best%20cover%20raspberry%20shortcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7724812763533709481"},"published":{"$t":"2022-07-17T07:00:00.170+01:00"},"updated":{"$t":"2022-07-17T07:00:00.252+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mary Berry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Mary Berry's Queen of Puddings (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTBW1nkef6rz3q7qkB5qKGoWOA29CpWrVe9wPYhKDVOoP7rWdia1sojHh_c4jddTKtk6GxXbgyIOEqLQDi6lA5l5RH-2X_0DTy6aylu3p5oizOQRIuZIo4xEOmImRgXNn_CrF7NUrNuoWSDyaOt1FZhJO9Ut8ydMxqZYOBD-24phj4ePcnAN7hw5gR\/s5184\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Puddings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTBW1nkef6rz3q7qkB5qKGoWOA29CpWrVe9wPYhKDVOoP7rWdia1sojHh_c4jddTKtk6GxXbgyIOEqLQDi6lA5l5RH-2X_0DTy6aylu3p5oizOQRIuZIo4xEOmImRgXNn_CrF7NUrNuoWSDyaOt1FZhJO9Ut8ydMxqZYOBD-24phj4ePcnAN7hw5gR\/w640-h480\/best%20cover.JPG\" title=\"Queen of Puddings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was cleaning my fridge today and found myself with a few bits and pieces that needed using up. Some milk, eggs, bread and a bit of strawberry jam in the bottom of a jar.\u0026nbsp; I could have just made a bread and buttery pudding, but I wanted to do something a little bit more special than that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of the things I really enjoyed in the UK was their propensity for creating beautiful puddings\/desserts out of next to nothing. The British are masters at creating delicious desserts, or puddings as they are lovingly referred to over there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4PJ1Qqi5LEalrYDX9LCYJGIP3gcvJ09TePkMzltlIIxI0goCaF4S01uqxVYBwHNEyDt8EQt5YkYNq0Bn3KGwEeO4xLmXNbN7zE7h0ANf_H_WntQIr-iXj79Hswvu31fRnKWSmjM9KdqdwFCsjbxy0Ap-DS3AWUBUrA6_Y9hKTQx5BQxEkWyfzD7YM\/s5184\/IMG_0244%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Puddings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4PJ1Qqi5LEalrYDX9LCYJGIP3gcvJ09TePkMzltlIIxI0goCaF4S01uqxVYBwHNEyDt8EQt5YkYNq0Bn3KGwEeO4xLmXNbN7zE7h0ANf_H_WntQIr-iXj79Hswvu31fRnKWSmjM9KdqdwFCsjbxy0Ap-DS3AWUBUrA6_Y9hKTQx5BQxEkWyfzD7YM\/w640-h480\/IMG_0244%20(2).JPG\" title=\"Queen of Puddings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to make a small batch Queen of Puddings. You might be tempted to ask what is Queen of Puddings.\u0026nbsp; Its a fabulous dessert!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInvented back in the 1600's Queen of Puddings is bread crumb thickened set custard, spread with jam and topped with meringue. Essentially it is the perfect way to use up a bit of bread, eggs, jam and milk!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9m8wrhXfwTNx4q1iYFZ7PZyVAAZ7neU4f1g0y1_KWfMKKCGMtVFlnR-sk1EVgTB_7G52vJqri7qaTUsf6z7a6JloiwQRNo2wE3r-jIOUaT_kdv-FTUqyUwmn3jLFXLflENpDtFWxmtolrEUwbv0F3Clb8vClXfL6XV_y341PC28ACiGtFjtpog4fp\/s499\/mary%20berry.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry\" border=\"0\" data-original-height=\"499\" data-original-width=\"392\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9m8wrhXfwTNx4q1iYFZ7PZyVAAZ7neU4f1g0y1_KWfMKKCGMtVFlnR-sk1EVgTB_7G52vJqri7qaTUsf6z7a6JloiwQRNo2wE3r-jIOUaT_kdv-FTUqyUwmn3jLFXLflENpDtFWxmtolrEUwbv0F3Clb8vClXfL6XV_y341PC28ACiGtFjtpog4fp\/w314-h400\/mary%20berry.jpg\" title=\"Mary Berry\" width=\"314\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnd who better to go to for inspiration than the \"Queen\" of puddings herself, Mary Berry!\u0026nbsp; I love Mary Berry and the recipe I am sharing with you today comes from this cookbook, her complete cookbook.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have to say that I have not enjoyed the GBBO a fraction as much now she is not on it anymore.\u0026nbsp; She made that show in my honest opinion!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENo, I am not a person that deals well with change.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtu8zEClt0si03rCFeofuXNP_WHd3mju9-2BVGl3VYdKfSNuyu_IVrq-0FaqVhYhLwOhX39iDtym9_VlhP1QlryZIQoOniaYPCd50X4efpC3kXNII-95s8SyDd2vcN9eVZeS1bRNLKAgUzuSNOgUFMuBpZwZlCLg_1dH6EPNdHqaU2hfKf70-u8miD\/s5184\/IMG_0245%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Puddings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtu8zEClt0si03rCFeofuXNP_WHd3mju9-2BVGl3VYdKfSNuyu_IVrq-0FaqVhYhLwOhX39iDtym9_VlhP1QlryZIQoOniaYPCd50X4efpC3kXNII-95s8SyDd2vcN9eVZeS1bRNLKAgUzuSNOgUFMuBpZwZlCLg_1dH6EPNdHqaU2hfKf70-u8miD\/w640-h480\/IMG_0245%20(2).JPG\" title=\"Queen of Puddings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a recipe that I adapted from the book. Essentially I cut the recipe down to feed only three people and I converted the measurements to North American measures so that people in North American could also cook it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have made Queen of Puddings on here before. You can \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/02\/queen-of-puddings.html\" rel=\"nofollow\" style=\"font-weight: bold;\" target=\"_blank\"\u003Efind that recipe here\u003C\/a\u003E, and it is a very good one, but it's not Mary Berry's.\u0026nbsp; I wanted to try hers.\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrCCSbzhBW4zqYEXI8IjdEZgbXwfiWoXe2rVtNFTr7nLlKKweR3m6ryREaJ9RFNFPM8WT7ta5K1Yf0qO-VpOLMUd_niYbnEO0R12KNLaFN2cHIf_oUHUMXo3lAuhVRwsEc0mITAcP09IwIRWI8Bef3hbLv6fr1tjzZY6dXFNX0SxfDkk0tAfAfkUv3\/s3930\/cover%20queen%20of%20puddings.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Puddings\" border=\"0\" data-original-height=\"3154\" data-original-width=\"3930\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrCCSbzhBW4zqYEXI8IjdEZgbXwfiWoXe2rVtNFTr7nLlKKweR3m6ryREaJ9RFNFPM8WT7ta5K1Yf0qO-VpOLMUd_niYbnEO0R12KNLaFN2cHIf_oUHUMXo3lAuhVRwsEc0mITAcP09IwIRWI8Bef3hbLv6fr1tjzZY6dXFNX0SxfDkk0tAfAfkUv3\/w640-h514\/cover%20queen%20of%20puddings.JPG\" title=\"Queen of Puddings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did make a few changes. One, I used more jam than she did. I needed to use what was left in the jar and I like jam. I had no desire to be stingy with the jam.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso I added cream of tartar to the meringue to give it more stability. Its not something you see being used very often in meringue in the UK, but trust me when I say it makes a huge difference.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCs7ZCrYwQwmNQ6YL6V6al-CmawnPEkTEsrFgpzcxvm4p_um9iwyIuj05OwLyefiUTU0mPEtoc0leuifSeYcbDn7Y06JY7Jxjot31BTRPDfe7RgJMmMnl5FalTqiJ-ro8Ysci4htaNzoHNTYzPrx6R8dy0rqWhYvb2JMb0b66uUZPFQ0xIzb5t9O5q\/s3348\/IMG_0246%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Puddings\" border=\"0\" data-original-height=\"2779\" data-original-width=\"3348\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCs7ZCrYwQwmNQ6YL6V6al-CmawnPEkTEsrFgpzcxvm4p_um9iwyIuj05OwLyefiUTU0mPEtoc0leuifSeYcbDn7Y06JY7Jxjot31BTRPDfe7RgJMmMnl5FalTqiJ-ro8Ysci4htaNzoHNTYzPrx6R8dy0rqWhYvb2JMb0b66uUZPFQ0xIzb5t9O5q\/w640-h532\/IMG_0246%20(3).JPG\" title=\"Queen of Puddings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE QUEEN OF PUDDINGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is such a simple pudding, using very simple every day ingredients. I am sure you have everything you need to make it in your fridge and larder right now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the pudding:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free range egg yolks\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/4\" data-amounts-secondary=\"296.25\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/4 cups\" data-amount-secondary=\"296.25 ml\"\u003E1 1\/4 cups\u003C\/span\u003E\u0026nbsp;(300ml) whole milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;butter, plus more for greasing the pan\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 TBS\" data-amount-secondary=\"30 g\"\u003E2 1\/2 TBS\u003C\/span\u003E\u0026nbsp;fine granulated sugar\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of 1\/2 orange\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"81\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"81 g\"\u003E3\/4 cup\u003C\/span\u003E\u0026nbsp;(45g) fresh white bread crumbs\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"60\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"60 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;strawberry or raspberry jam, warmed\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the meringue topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free range egg whites\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;cream of tartar\u003C\/li\u003E\u003Cli data-amounts-original=\"7\" data-amounts-secondary=\"84\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"7 TBS\" data-amount-secondary=\"84 g\"\u003E7 TBS\u003C\/span\u003E\u0026nbsp;fine granulated sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1RBRmGxhX5Vnfmfqx5u4cndaAt2I_XTrAaQurfMjveei-VRFy5iX7ykLWruxgqfKgR0XmLYZjOHMrJGDl1L1sIGtf8dj7E0mholJ5vsWwsJ43fpsJ4hPYRP9n4o5fU27fNo5eQDceYbOkPkVB_9UAaADQ3jGs5_i7jnxGrGvx25o2MfpG9aNQ35CI\/s5184\/IMG_0250%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Puddings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1RBRmGxhX5Vnfmfqx5u4cndaAt2I_XTrAaQurfMjveei-VRFy5iX7ykLWruxgqfKgR0XmLYZjOHMrJGDl1L1sIGtf8dj7E0mholJ5vsWwsJ43fpsJ4hPYRP9n4o5fU27fNo5eQDceYbOkPkVB_9UAaADQ3jGs5_i7jnxGrGvx25o2MfpG9aNQ35CI\/w640-h480\/IMG_0250%20(2).JPG\" title=\"Queen of Puddings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the milk, I always use whole milk. In fact that is all I have in my house. Its just richer in flavor and as being a single person household I can't really afford to have more than one kind of milk in the house and so I buy and use the one that will get the\u0026nbsp; most use.\u0026nbsp; Whole, not skim.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the bread crumbs I used a couple of slices of stale homemade Brioche bread. Rich and eggy and beautifully soft.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe jam was the last of my strawberry jam from last year.\u0026nbsp; My sister had given me a jar.\u0026nbsp; Beautiful, delicious and not as high in sugar as some.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIdrJaO039JY4BVby7Fr_LyKo61X8Rdh4bOIkXG-bdM_k9eig-0dmmZzd4ur9PLxnt2kf2mTqE_jkqXXlY_4R8Xgp4jNrsmBTrZ_NrJ0iRsFFZ4Kjhe3Fa8ryM3xv4VThA3ynFjlSNxcv150PPcu8zy9eBgCnz1lfJUS342vGiztMRSfLqI8C_R9y2\/s3756\/IMG_0251%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Puddings\" border=\"0\" data-original-height=\"3544\" data-original-width=\"3756\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIdrJaO039JY4BVby7Fr_LyKo61X8Rdh4bOIkXG-bdM_k9eig-0dmmZzd4ur9PLxnt2kf2mTqE_jkqXXlY_4R8Xgp4jNrsmBTrZ_NrJ0iRsFFZ4Kjhe3Fa8ryM3xv4VThA3ynFjlSNxcv150PPcu8zy9eBgCnz1lfJUS342vGiztMRSfLqI8C_R9y2\/w640-h604\/IMG_0251%20(2).JPG\" title=\"Queen of Puddings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE QUEEN OF PUDDINGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is really a very simple make. As you know I can be rather lazy. I had enough of complicated when I was working as a chef. I tend to like cooking much simpler things in my every day life.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8 inch deep metal pie tin. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the milk into a saucepan with the, orange zest, butter and first amount of sugar. Heat just until the butter melts, the sugar dissolves and there are bubbles around the edge of the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiB7wxbrtKGo6ceGFNhdAG_8ZJLze6PX7yZI1hH6S0i-mUQhozidSr4RSa6j-t6OU3i9F82LLO_bl2z-gt4Nj-SWr0bXrEbh-5qFVBvTdLnkB9peNGOzXE0zFjow5z_tsOru8AtMCbe0iBt1LOfMzhjroH-iG5j84utXkt6_IN7_mdgOPmD07MsHMlp\/s5184\/IMG_0253%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Puddings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiB7wxbrtKGo6ceGFNhdAG_8ZJLze6PX7yZI1hH6S0i-mUQhozidSr4RSa6j-t6OU3i9F82LLO_bl2z-gt4Nj-SWr0bXrEbh-5qFVBvTdLnkB9peNGOzXE0zFjow5z_tsOru8AtMCbe0iBt1LOfMzhjroH-iG5j84utXkt6_IN7_mdgOPmD07MsHMlp\/w640-h480\/IMG_0253%20(1).JPG\" title=\"Queen of Puddings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the egg yolks in a bowl. Gradually add the milk mixture, whisking continuously. Stir in the bread crumbs and then pour the mixture into the buttered dish. Leave to sit for 15 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPop into the preheated oven and bake until just set, about 30 minutes. Remove from the oven and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the egg whites along with the cream of tartar until they start to stiffen. Continue to beat whilst adding the sugar for the meringue one tablespoonful at a time. Beat until the meringue is glossy and forms nice stiff peaks.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_7HMRssD3KU4A9zQ5_kB9uAoxs74bsP7JztebyLxK53Kf406nE6MnVKIRm5fa4wl17EnVyJqOaxY4vBUXu74hGo1wlk95XDZcQOtZk4AHH2jevEjUjBXFH7ofA8ZvMUoZ1VKfsbPB_y9RaTAk2aSfv_3LdYWup2F3inVqBbTEo49IyI_nYaQsy4t6\/s4035\/IMG_0254%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Puddings\" border=\"0\" data-original-height=\"3342\" data-original-width=\"4035\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_7HMRssD3KU4A9zQ5_kB9uAoxs74bsP7JztebyLxK53Kf406nE6MnVKIRm5fa4wl17EnVyJqOaxY4vBUXu74hGo1wlk95XDZcQOtZk4AHH2jevEjUjBXFH7ofA8ZvMUoZ1VKfsbPB_y9RaTAk2aSfv_3LdYWup2F3inVqBbTEo49IyI_nYaQsy4t6\/w640-h530\/IMG_0254%20(2).JPG\" title=\"Queen of Puddings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the jam over the bread custard. Spoon the meringue over top covering it completely and making nice peaks.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn the pudding to the oven for a further 10 to 15 minutes, until the top of the meringue is crisp and golden brown.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe warm and spooned into bowls.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EThe British would enjoy this with additional lashings of warm custard or pouring cream.\u0026nbsp; I enjoyed it just as is.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2f2Mwx7gDz-ug7SzPXGz3GdStgWQ-eL_-KhHBwthw-nQbrpr-q3G0mkoi0iCKhEJfMOKcdj04nRcQ0-A3ipngvtzc0Lgr-1JLbiPPdoMVxXGXgYRZDGMoQMxUzcVF6nPO3Ap_eHxI7l5bENyCwpQ8xvZumYjjtSnqlpXngEzFjTjSfRjHayICGnyf\/s5184\/IMG_0257%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Puddings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2f2Mwx7gDz-ug7SzPXGz3GdStgWQ-eL_-KhHBwthw-nQbrpr-q3G0mkoi0iCKhEJfMOKcdj04nRcQ0-A3ipngvtzc0Lgr-1JLbiPPdoMVxXGXgYRZDGMoQMxUzcVF6nPO3Ap_eHxI7l5bENyCwpQ8xvZumYjjtSnqlpXngEzFjTjSfRjHayICGnyf\/w640-h480\/IMG_0257%20(1).JPG\" title=\"Queen of Puddings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can remember when I first moved over to the UK being a bit confused when it came to the term \"pudding.\"\u0026nbsp; For me pudding had always been a milky dessert, thick and creamy, available in three flavors, vanilla, butterscotch and chocolate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt came in a box and you could either cook it or you could get boxed mixes that allowed you to make it \"instantly.\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilNit0aqkxcNhE-R28-wqnKaBOs0Qw5AV5jj3Ji4HhQN8Q9o_frq23fG22cj957FZ2Md9cNollitaYwrPOn0KVnIeyPWulwD9BivpipOx7acoGOzJqYzNlMuBzmd66GLVq_u5y12mVe3JC5rQ8WKVwRwq5ftJqFKIgow3DPrf5kgTtjUJC0-CI3_4z\/s5184\/IMG_0258%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Puddings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilNit0aqkxcNhE-R28-wqnKaBOs0Qw5AV5jj3Ji4HhQN8Q9o_frq23fG22cj957FZ2Md9cNollitaYwrPOn0KVnIeyPWulwD9BivpipOx7acoGOzJqYzNlMuBzmd66GLVq_u5y12mVe3JC5rQ8WKVwRwq5ftJqFKIgow3DPrf5kgTtjUJC0-CI3_4z\/w640-h480\/IMG_0258%20(3).JPG\" title=\"Queen of Puddings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK \"Pudding\" is the term they use to describe the dessert course. It can be pie, or crumble, or cake, ice cream,\u0026nbsp; or bakes such as this one, etc.\u0026nbsp; \u0026nbsp;It is always delicious and is most people's favorite part of any meal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt will come to the table accompanied with jugs of warm custard sauce or cold cream for pouring, whereas here in North American we might enjoy our \"puddings\/desserts\" with cold ice cream or sweetened whipped cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe British never sweeten their cream and I have to say I quite got used to it that way and love it.\u0026nbsp; We eat far too much sugar here in North America I think!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, I hope you will be inspired to try this very traditional, very delicious, simple British dessert!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmjf20ElZHsTmSO2UIAKHJU0ciN0ApQEqcCaORM6-ws5sSvHQela9nIsyYeaMqFOFM-P7nPqjAeM6iJxxJOCi6JKmJgQH_lKSFNGz45C9c_Z7uZSbJi9-7nggyh_1gZgYF94pYP9t6qEJnGSvnqDk7fo4KpV5jetIaTVYTtK_GsDiLRj8CT4wquCQS\/s3167\/IMG_0260%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Puddings\" border=\"0\" data-original-height=\"2915\" data-original-width=\"3167\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmjf20ElZHsTmSO2UIAKHJU0ciN0ApQEqcCaORM6-ws5sSvHQela9nIsyYeaMqFOFM-P7nPqjAeM6iJxxJOCi6JKmJgQH_lKSFNGz45C9c_Z7uZSbJi9-7nggyh_1gZgYF94pYP9t6qEJnGSvnqDk7fo4KpV5jetIaTVYTtK_GsDiLRj8CT4wquCQS\/w640-h590\/IMG_0260%20(2).JPG\" title=\"Queen of Puddings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other traditional British Desserts you might enjoy are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/sticky-toffee-rice-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003ESTICKY TOFEE RICE PUDDING\u003C\/a\u003E\u003C\/b\u003E - Creamy and rich t\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ehere is no sugar in the rice pudding itself. It relies on the sweetness from chopped dates to flavour it, and some vanilla.\u0026nbsp; Topped with a rich toffee sauce and toasted pecans.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/10\/mixed-berry-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/10\/mixed-berry-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EMIXED BERRY PUDDING\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003ERich, hearty, warming and delicious with\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003Estewed summer fruits\u0026nbsp; . . . berries\u0026nbsp; . . .\u0026nbsp; blueberry, raspberry, blackberry . . . baked at the bottom of the dish, with a\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003Elight blanket of cake baked on top\u0026nbsp; . . . buttery and rich . . .\u0026nbsp; with a moist yogurt batter. Delicious!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/buttermilk-lemon-puddings-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/buttermilk-lemon-puddings-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUTTERMILK LEMON PUDDINGS FOR TWO\u003C\/a\u003E\u003C\/b\u003E - Lemon pudding on the bottom, dense buttery buttermilk cake on top. Delicious served with fresh tart berries.\u0026nbsp; It doesn't get much better than this!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTBW1nkef6rz3q7qkB5qKGoWOA29CpWrVe9wPYhKDVOoP7rWdia1sojHh_c4jddTKtk6GxXbgyIOEqLQDi6lA5l5RH-2X_0DTy6aylu3p5oizOQRIuZIo4xEOmImRgXNn_CrF7NUrNuoWSDyaOt1FZhJO9Ut8ydMxqZYOBD-24phj4ePcnAN7hw5gR\/w640-h480\/best%20cover.JPG\",\"name\":\"Mary Berry's Queen of Puddings (small batch)\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H5M\",\"description\":\"A delightful pudding that never fails to please, downsized for the smaller family. A bit of this and a bit of that and a lot of British ingenuity. Delicious!\",\"yield\":\"Serves 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 large free range egg yolks\",\"1 1\/4 cups (300ml) whole milk\",\"1 TBS butter, plus more for greasing the pan\",\"2 1\/2 TBS fine granulated sugar\",\"the finely grated zest of \\t1\/2 orange\",\"3\/4 cup (45g) fresh white bread crumbs\",\"3 TBS strawberry or raspberry jam, warmed\",\"2 large free range egg whites\",\"1\/2 tsp cream of tartar\",\"7 TBS fine granulated sugar\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8 inch deep metal pie tin. Set aside.\",\"Place the milk into a saucepan with the, orange zest, butter and first amount of sugar. Heat just until the butter melts, the sugar dissolves and there are bubbles around the edge of the pan.\",\"Beat the egg yolks in a bowl. Gradually add the milk mixture, whisking continuously. Stir in the bread crumbs and then pour the mixture into the buttered dish. Leave to sit for 15 minutes.\",\"Pop into the preheated oven and bake until just set, about 30 minutes. Remove from the oven and set aside.\",\"Beat the egg whites along with the cream of tartar until they start to stiffen. Continue to beat whilst adding the sugar for the meringue one tablespoonful at a time. Beat until the meringue is glossy and forms nice stiff peaks.\",\"Spread the jam over the bread custard. Spoon the meringue over top covering it completely and making nice peaks.\",\"Return the pudding to the oven for a further 10 to 15 minutes, until the top of the meringue is crisp and golden brown.\",\"Serve warm.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4657991520393\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Mary Berry's Queen of Puddings (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTBW1nkef6rz3q7qkB5qKGoWOA29CpWrVe9wPYhKDVOoP7rWdia1sojHh_c4jddTKtk6GxXbgyIOEqLQDi6lA5l5RH-2X_0DTy6aylu3p5oizOQRIuZIo4xEOmImRgXNn_CrF7NUrNuoWSDyaOt1FZhJO9Ut8ydMxqZYOBD-24phj4ePcnAN7hw5gR\/w640-h480\/best%20cover.JPG\" title=\"Mary Berry's Queen of Puddings (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMary Berry's Queen of Puddings (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EServes 3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delightful pudding that never fails to please, downsized for the smaller family. A bit of this and a bit of that and a lot of British ingenuity. Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the pudding:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free range egg yolks\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/4\" data-amounts-secondary=\"296.25\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/4 cups\" data-amount-secondary=\"296.25 ml\"\u003E1 1\/4 cups\u003C\/span\u003E (300ml) whole milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 g\"\u003E1 TBS\u003C\/span\u003E butter, plus more for greasing the pan\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 TBS\" data-amount-secondary=\"30 g\"\u003E2 1\/2 TBS\u003C\/span\u003E fine granulated sugar\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of 1\/2 orange\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"81\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"81 g\"\u003E3\/4 cup\u003C\/span\u003E (45g) fresh white bread crumbs\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"60\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"60 g\"\u003E3 TBS\u003C\/span\u003E strawberry or raspberry jam, warmed\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the meringue topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free range egg whites\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E cream of tartar\u003C\/li\u003E\u003Cli data-amounts-original=\"7\" data-amounts-secondary=\"84\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"7 TBS\" data-amount-secondary=\"84 g\"\u003E7 TBS\u003C\/span\u003E fine granulated sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8 inch deep metal pie tin. Set aside.\u003C\/li\u003E\u003Cli\u003EPlace the milk into a saucepan with the, orange zest, butter and first amount of sugar. Heat just until the butter melts, the sugar dissolves and there are bubbles around the edge of the pan.\u003C\/li\u003E\u003Cli\u003EBeat the egg yolks in a bowl. Gradually add the milk mixture, whisking continuously. Stir in the bread crumbs and then pour the mixture into the buttered dish. Leave to sit for 15 minutes.\u003C\/li\u003E\u003Cli\u003EPop into the preheated oven and bake until just set, about 30 minutes. Remove from the oven and set aside.\u003C\/li\u003E\u003Cli\u003EBeat the egg whites along with the cream of tartar until they start to stiffen. Continue to beat whilst adding the sugar for the meringue one tablespoonful at a time. Beat until the meringue is glossy and forms nice stiff peaks.\u003C\/li\u003E\u003Cli\u003ESpread the jam over the bread custard. Spoon the meringue over top covering it completely and making nice peaks.\u003C\/li\u003E\u003Cli\u003EReturn the pudding to the oven for a further 10 to 15 minutes, until the top of the meringue is crisp and golden brown.\u003C\/li\u003E\u003Cli\u003EServe warm.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1657992399925\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXLESvDR7ZSGC1YIbHl8vmEeTcGmIjaNGS0yLX6HsrQ2Cf7KRssU_iJqgxtxFdSezp16Qnhed_-Ub2XqCGsZJypvl5q7YYL8SSeXg6yzYhSPPy0n70ZmO0faFbse3wn4cUGGWZk1zOFXcqRzAYSiFA0e7CaoYMtGYBgdsZTOf3MIxZxxbNi7VPxTVi\/s5184\/end%20pudding.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Queen of Puddings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXLESvDR7ZSGC1YIbHl8vmEeTcGmIjaNGS0yLX6HsrQ2Cf7KRssU_iJqgxtxFdSezp16Qnhed_-Ub2XqCGsZJypvl5q7YYL8SSeXg6yzYhSPPy0n70ZmO0faFbse3wn4cUGGWZk1zOFXcqRzAYSiFA0e7CaoYMtGYBgdsZTOf3MIxZxxbNi7VPxTVi\/w640-h480\/end%20pudding.JPG\" title=\"Queen of Puddings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!    \u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7724812763533709481\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/mary-berrys-queen-of-puddings-small.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7724812763533709481"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7724812763533709481"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/mary-berrys-queen-of-puddings-small.html","title":"Mary Berry's Queen of Puddings (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTBW1nkef6rz3q7qkB5qKGoWOA29CpWrVe9wPYhKDVOoP7rWdia1sojHh_c4jddTKtk6GxXbgyIOEqLQDi6lA5l5RH-2X_0DTy6aylu3p5oizOQRIuZIo4xEOmImRgXNn_CrF7NUrNuoWSDyaOt1FZhJO9Ut8ydMxqZYOBD-24phj4ePcnAN7hw5gR\/s72-w640-h480-c\/best%20cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3752631688943723686"},"published":{"$t":"2022-07-16T07:00:00.085+01:00"},"updated":{"$t":"2022-07-16T07:00:00.246+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Pineapple Coconut Breakfast Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkfZQMa6VOxgZx5ORfkRJpQMeoNJvjcJINMkQGkvdr0U2nh_xWddt4NYKYbs_LdaBkGpDb_CXBqJm0igp9Lmc7Iwc09GbqlgiPyD_2t03z6cq4moVxiDAM1AY3O2Xdveyx11OtYTpmK2yO9rQhvIrko4iHPi1WZewY2aNSJrk_BTKEnVo5bXi7Fbqx\/s3977\/best%20best%20cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"3539\" data-original-width=\"3977\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkfZQMa6VOxgZx5ORfkRJpQMeoNJvjcJINMkQGkvdr0U2nh_xWddt4NYKYbs_LdaBkGpDb_CXBqJm0igp9Lmc7Iwc09GbqlgiPyD_2t03z6cq4moVxiDAM1AY3O2Xdveyx11OtYTpmK2yO9rQhvIrko4iHPi1WZewY2aNSJrk_BTKEnVo5bXi7Fbqx\/w640-h570\/best%20best%20cover%20cake.JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI put my hand up. I love \u003Cb\u003EC\u003C\/b\u003E \u003Ci\u003EA\u003C\/i\u003E \u003Cb\u003EK\u003C\/b\u003E \u003Ci\u003EE\u003C\/i\u003E!\u0026nbsp; I love it in any way shape or form.\u0026nbsp; I love all kinds of cake.\u0026nbsp; Sweet cakes such as a chocolate or a vanilla.\u0026nbsp; Layer cakes. Single layer cakes. Savory cakes such as cornbread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love cake for dessert. Cake with a hot drink. Cake with a glass of cold milk.\u0026nbsp; Cake instead of lunch.\u0026nbsp; Cake for breakfast.\u0026nbsp; Cake for breakfast?\u0026nbsp; Where do I sign up!!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaQhFvG2psp7Ddm3v3yUpQCH13LEC6Adkdyl8IQkkLKdNJBhW1NEzO5f-VFjLU3bmz7XJjhHmhNWOFbbZE9tdiJ4QTJ7h3krUfpltrTG1vpYmTNsQbc_9o267rkYmoepRWS6yWVELWLDntJLG8oEQBY2BPIX5AEuiFL0mGmgMGAPiiTub-PfOh03Kw\/s4271\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"4271\" data-original-width=\"3572\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaQhFvG2psp7Ddm3v3yUpQCH13LEC6Adkdyl8IQkkLKdNJBhW1NEzO5f-VFjLU3bmz7XJjhHmhNWOFbbZE9tdiJ4QTJ7h3krUfpltrTG1vpYmTNsQbc_9o267rkYmoepRWS6yWVELWLDntJLG8oEQBY2BPIX5AEuiFL0mGmgMGAPiiTub-PfOh03Kw\/w536-h640\/best%20cover.JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"536\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI am really excited to share this easy pineapple coconut cake recipe with you today.\u0026nbsp; First of all because its delicious and simple to make, and secondly because its a breakfast cake!\u0026nbsp; OH, I do so love cake for breakfast.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt seems like the most indulgent thing in the world, and after you taste this delicious cake you will wonder where it's been all your life.\u0026nbsp; Pineapple and coconut are the perfect pairing, and they really shine in this super moist coffee cake!\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyLx6TEAX1Unc9Wm8k3f_2tREFZA88q3glT4IGkA5Ku7rCiJzidP-Z6rGaK0Ka5fkrsDn4-z2XchCj4N3ojf8GgKntCb_E-2B0RPJwwIusYCOQaRD2SiMid_AjQW5eBpe7nMlpPP59Wa5eYr25Y3u2XlzVINmHm-WsQ9oiKPwr9aeCDUwijCaP8Foa\/s4444\/IMG_0211%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"3472\" data-original-width=\"4444\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyLx6TEAX1Unc9Wm8k3f_2tREFZA88q3glT4IGkA5Ku7rCiJzidP-Z6rGaK0Ka5fkrsDn4-z2XchCj4N3ojf8GgKntCb_E-2B0RPJwwIusYCOQaRD2SiMid_AjQW5eBpe7nMlpPP59Wa5eYr25Y3u2XlzVINmHm-WsQ9oiKPwr9aeCDUwijCaP8Foa\/w640-h500\/IMG_0211%20(3).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI hesitate to call it a coffee cake. There are so many who misinterpret that name.\u0026nbsp; Coffee cake.\u0026nbsp; They think that it has to contain coffee, especially my UK readers.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThat's because in the UK when you talk about a Coffee Cake, you are talking about a coffee flavored cake.\u0026nbsp; Cakes like my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/coffee-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ECoffee Cake\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; This double layered cake is filled with a coffee buttercream and is a really great celebratory cake.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThen there is my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/06\/iced-coffee-and-walnut-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EIced Coffee and Walnut Cake\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; This is a delicious loaf cake, flavored with coffee and filled with walnuts, and topped with a lush coffee frosting.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can see where the confusion comes in.\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4Q2N760FXiCJlP-zfzNHiRKsdV_uSgu7rMDrRXD5n1v9ykzL3SeGI7DJPN2oju8_ieRsuCWK4LnrzkSNcjsYhH56TVFeHvicZ_kBL_-KlQ_c1qQ102kf7RyrUoFlY5241YDNjaITk9DZolIRESchFNJyy2S3sSlMJ3H0gQdRb9PRVaSwMqMyfdYxl\/s3756\/IMG_0215%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"3705\" data-original-width=\"3756\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4Q2N760FXiCJlP-zfzNHiRKsdV_uSgu7rMDrRXD5n1v9ykzL3SeGI7DJPN2oju8_ieRsuCWK4LnrzkSNcjsYhH56TVFeHvicZ_kBL_-KlQ_c1qQ102kf7RyrUoFlY5241YDNjaITk9DZolIRESchFNJyy2S3sSlMJ3H0gQdRb9PRVaSwMqMyfdYxl\/w640-h632\/IMG_0215%20(3).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn North America a Coffee Cake is a term and is meant to refer to a cake that is supposed to be enjoyed with a hot drink. There needn't be any coffee in the cake at all, just in the cup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are rustic cakes.\u0026nbsp; Super moist and dense cakes.\u0026nbsp; Cakes that go wonderfully with a hot drink and cakes which are wonderful served for a special breakfast or a brunch!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRoqKcqfds3Bpa7DRlaf9T9L4D-Lnw1t5UiXPVDO7KitQv_dnVVRq1Y2W1hwY0PKQVq6znlcJAhCkppXmMenG3MkiSEirFg24WyiYvsZ8zZXlr89jklLhOZAtRY4PgCgPNvpYpMmQK5ToLu_rp8fVUQaTe4PhPrZrQDqViJSppGaiVl8zdN3FgZUF-\/s3762\/IMG_0214%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"2993\" data-original-width=\"3762\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRoqKcqfds3Bpa7DRlaf9T9L4D-Lnw1t5UiXPVDO7KitQv_dnVVRq1Y2W1hwY0PKQVq6znlcJAhCkppXmMenG3MkiSEirFg24WyiYvsZ8zZXlr89jklLhOZAtRY4PgCgPNvpYpMmQK5ToLu_rp8fVUQaTe4PhPrZrQDqViJSppGaiVl8zdN3FgZUF-\/w640-h510\/IMG_0214%20(2).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo that is why I am calling this a breakfast cake.\u0026nbsp; Because it is meant to be enjoyed for breakfast, or coffee break, brunch, elevensies\u0026nbsp; . . . or yes, even dessert, especially with a scoop of coconut ice cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMoist, buttery and delicious, with a lovely pineapple and coconut filling, and topped with a lime glaze and more coconut. I can't think of an occasion that this would not be welcome at!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFp582VYfvk9LBZjNyoVG0G1fHYLbOSdRRNMKpda0DlUVnCzbrL6pYnfNp7uhaaPr-DmLO8eMpHz_6y52Bd-f4XDCJLtveU-0S7Xk3IQ_dVm_dLoT7a17_NwUbUMhzgCu-84btoT_wNeSDCVDLDm4KHj-PVqZa1Hy1nhVh0L1Tj9Xr-ngKEQC5mevH\/s3523\/IMG_0213%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"3354\" data-original-width=\"3523\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFp582VYfvk9LBZjNyoVG0G1fHYLbOSdRRNMKpda0DlUVnCzbrL6pYnfNp7uhaaPr-DmLO8eMpHz_6y52Bd-f4XDCJLtveU-0S7Xk3IQ_dVm_dLoT7a17_NwUbUMhzgCu-84btoT_wNeSDCVDLDm4KHj-PVqZa1Hy1nhVh0L1Tj9Xr-ngKEQC5mevH\/w640-h610\/IMG_0213%20(3).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PINEAPPLE COCONUT BREAKFAST CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are three components to this cake.\u0026nbsp; None are complicated and if you have every thing ready before you begin, it goes together in a flash!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003EFor the pineapple and coconut filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"13\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"13 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;fresh lime juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"73\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"73 g\"\u003E1\/3 cup\u003C\/span\u003E\u0026nbsp;(70g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"31\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"31 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(35g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"2 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(165g) pineapple chunks in juice, well drained\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"90\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"90 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(95g) shredded sweetened coconut\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSrq61lwCeeSuP7Pr7y3fOblS0KQ5CGYA7ZO77fG0eVmAnya9KzATXc9xVRGzgYYNLFdrpoZwr8I4PuyyYUb1uZvhZq1IMauhWioqI09gXoLVlzOwlKNL8_TUzv6mnZfOCXy-xU3nVkz1VdP1n2vZA-P-n90inj3Xa9A9PIFgSwT-rmTd3Q-cPDQIa\/s3002\/IMG_0212%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"2782\" data-original-width=\"3002\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSrq61lwCeeSuP7Pr7y3fOblS0KQ5CGYA7ZO77fG0eVmAnya9KzATXc9xVRGzgYYNLFdrpoZwr8I4PuyyYUb1uZvhZq1IMauhWioqI09gXoLVlzOwlKNL8_TUzv6mnZfOCXy-xU3nVkz1VdP1n2vZA-P-n90inj3Xa9A9PIFgSwT-rmTd3Q-cPDQIa\/w640-h594\/IMG_0212%20(3).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120g) butter, softened\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"200\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"200 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(200g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"125\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"125 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(140g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"115\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"115 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) dairy sour cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo finish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\/3\" data-amounts-secondary=\"80\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2\/3 cup\" data-amount-secondary=\"80 g\"\u003E2\/3 cup\u003C\/span\u003E\u0026nbsp;(56g) icing sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;fresh lime juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"45\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"45 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(47g) shredded sweetened coconut, toasted if desired\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-o-bEYohoeUSuIjsgO4a1AnSECssC07ZTNo4UOZ950OOJoNH_wbV7KujLiNPNxp6OkEb0TNKNcwnYheOQCB4mbHl3ONjFgGEdI1fsAEaYzNVCSDgKjy4h5WpFWUpWkPWyDoVj8O3P3878pPR91ppjj8dvrNCTkQuAutV87QAkRweiFT1BQuntX2RH\/s3762\/IMG_0214%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"2993\" data-original-width=\"3762\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-o-bEYohoeUSuIjsgO4a1AnSECssC07ZTNo4UOZ950OOJoNH_wbV7KujLiNPNxp6OkEb0TNKNcwnYheOQCB4mbHl3ONjFgGEdI1fsAEaYzNVCSDgKjy4h5WpFWUpWkPWyDoVj8O3P3878pPR91ppjj8dvrNCTkQuAutV87QAkRweiFT1BQuntX2RH\/w640-h510\/IMG_0214%20(2).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe pineapple you are meant to use in this is the pineapple you find in the tin in the canned fruit aisle at the grocery store. Pineapple chunks.\u0026nbsp; The ones in the pineapple juice not syrup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you drain them really well. I put mine in a strainer and then press them to get as much juice of them as possible.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use large free range eggs.\u0026nbsp; I refuse to support an inhumane industry. In fact I am lucky enough to be able to buy my eggs from a producer right around the corner from my house where I can actually see the chickens out in the run!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9wBr2IfkhDd6k0HbcNbDCiA2ydX6jMOCSFnHf7d3YmMuRFisovodnd_GO9JbdW-DwuA5BoV0gtA1ylAprHNqtat0mSkAy6O0AZleoNuBpgJUnvH51EPsNbWj47q_gi8cmsfisGyvw3tO0NAdEIfJClUV-JH4uDKZiSK7wSKmiIEl42FaOwEqhcXKr\/s3954\/IMG_0218%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"3201\" data-original-width=\"3954\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9wBr2IfkhDd6k0HbcNbDCiA2ydX6jMOCSFnHf7d3YmMuRFisovodnd_GO9JbdW-DwuA5BoV0gtA1ylAprHNqtat0mSkAy6O0AZleoNuBpgJUnvH51EPsNbWj47q_gi8cmsfisGyvw3tO0NAdEIfJClUV-JH4uDKZiSK7wSKmiIEl42FaOwEqhcXKr\/w640-h518\/IMG_0218%20(3).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PINEAPPLE COCONUT BREAKFAST CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt may seem like a lot of instructions, but that is only because there are three components to the cake. The cake itself. The filling. The glaze.\u0026nbsp; None of it is hard or complicated!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10 inch square or round glass baking dish really well. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the filling, combine the vanilla, lime juice, sugar, flour and salt in a large bowl. Mix well together then add the pineapple and coconut to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_Li6bwAcEpS1V4zOENmebM0TH_zZ67RH8WZqpBVlMbUcbpzxXb4KiQ8U6LCdjU0Cwd4NRASOrD5kKv9yjAQYmWspTNwWaqc1D9WSocYMCa7uleAm9nd0rqDp5rpPQe_h9X5ix6W78g6L9PLtYjtv3n8xxQN0g0QBa7QuJq-WY2ufJ8p8t6d3BhP2O\/s4292\/IMG_0219%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"3271\" data-original-width=\"4292\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_Li6bwAcEpS1V4zOENmebM0TH_zZ67RH8WZqpBVlMbUcbpzxXb4KiQ8U6LCdjU0Cwd4NRASOrD5kKv9yjAQYmWspTNwWaqc1D9WSocYMCa7uleAm9nd0rqDp5rpPQe_h9X5ix6W78g6L9PLtYjtv3n8xxQN0g0QBa7QuJq-WY2ufJ8p8t6d3BhP2O\/w640-h488\/IMG_0219%20(3).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003ETo make the cake cream the butter and sugar together until light and fluffy. Beat in the eggs and the vanilla.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003ESift together the flour and baking powder. Stir into the creamed mixture, alternately with the sour cream.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003ESpoon half of the batter into the prepared baking dish. Spoon the pineapple filling over top. Spread the remaining batter over the pineapple filling to cover.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMVlfFNOZRHvUVcshLYcbJ8r-nBq9zWXCyJU4u_QfOvMGTYid7bXaod0mHwjVt6Esxh-XHT-6aNe2yIIwGLrPXcRv6XKR-0O8S1UPR4E4oHn9imLc-w-Nu0uwMQl2AWNB7SjYDC3iNVHoT2zxBQJ-RUE6qfreXSGw81r3YmzfmXK4scgtv4ssvO2wq\/s5184\/IMG_0220%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMVlfFNOZRHvUVcshLYcbJ8r-nBq9zWXCyJU4u_QfOvMGTYid7bXaod0mHwjVt6Esxh-XHT-6aNe2yIIwGLrPXcRv6XKR-0O8S1UPR4E4oHn9imLc-w-Nu0uwMQl2AWNB7SjYDC3iNVHoT2zxBQJ-RUE6qfreXSGw81r3YmzfmXK4scgtv4ssvO2wq\/w640-h480\/IMG_0220%20(1).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake for 35 to 40 minutes until golden brown and a toothpick comes out of the center with moist crumbs and some pineapple juice. Leave to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk together the icing sugar and lime juice for the glaze. Pour this over the cooled cake. Sprinkle with the coconut immediately. Leave to set.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStore at room temperature, loosely covered.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZMFXN1gYhoVknMefTXDgR4bQEGGnLeQbe7oGBr10XRRXalr6QejgQxfGY6BVU14HnMIjsjuAJ0DcJJ1ZPZf1l0HpcY6TbIF4QewHdd29W0aeD63Jxd3dJDRso9fBmbmvMy_3SdihF1pQ0Mj3GmsY2DnCFWtGzFJRwcGrVCkk5wViaknVg6p9_aofT\/s2686\/IMG_0224%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"2500\" data-original-width=\"2686\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZMFXN1gYhoVknMefTXDgR4bQEGGnLeQbe7oGBr10XRRXalr6QejgQxfGY6BVU14HnMIjsjuAJ0DcJJ1ZPZf1l0HpcY6TbIF4QewHdd29W0aeD63Jxd3dJDRso9fBmbmvMy_3SdihF1pQ0Mj3GmsY2DnCFWtGzFJRwcGrVCkk5wViaknVg6p9_aofT\/w640-h596\/IMG_0224%20(2).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt really is an easy cake to make and oh so delicious. I am not sure why but some days it takes longer to bake than others. Today it took an extra ten minutes, but that is probably because I was baking it in a round dish rather than a square.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI do not recommend baking it in a metal pan. It will get too brown in a metal pan.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJust check it at the recommended time and if it needs a bit more time to set in the middle return it to the oven and bake it for a bit longer. You will truly be rewarded with a wonderful family friendly, beautiful breakfast cake at the end.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPut on your coffee pot and kettle, fry up some bacon and get ready to enjoy!\u0026nbsp; This delicious cake is a winner all round!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkfZQMa6VOxgZx5ORfkRJpQMeoNJvjcJINMkQGkvdr0U2nh_xWddt4NYKYbs_LdaBkGpDb_CXBqJm0igp9Lmc7Iwc09GbqlgiPyD_2t03z6cq4moVxiDAM1AY3O2Xdveyx11OtYTpmK2yO9rQhvIrko4iHPi1WZewY2aNSJrk_BTKEnVo5bXi7Fbqx\/w640-h570\/best%20best%20cover%20cake.JPG\",\"name\":\"Pineapple Coconut Breakfast Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"This is a delicious moist cake with a fabulous coconut and pineapple filling. If you love pineapple and coconut you are going to really enjoy this!\",\"yield\":\"9 - 12 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS vanilla extract\",\"2 TBS fresh lime juice\",\"1\/3 cup (70g) soft light brown sugar, packed\",\"1\/4 cup (35g) plain all purpose flour\",\"1\/4 tsp salt\",\"1 cup (165g) pineapple chunks in juice, well drained\",\"1 cup (95g) shredded sweetened coconut\",\"1\/2 cup (120g) butter, softened\",\"1 cup (200g) granulated sugar\",\"2 large free range eggs\",\"1 tsp vanilla extract\",\"1 cup (140g) plain all purpose flour\",\"1\/2 tsp baking powder\",\"1\/2 cup (120ml) dairy sour cream\",\"2\/3 cup (56g) icing sugar\",\"1 TBS fresh lime juice\",\"1\/2 cup (47g) shredded sweetened coconut, toasted if desired\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10 inch square or round glass baking dish really well. Set aside.\",\"To make the filling, combine the vanilla, lime juice, sugar, flour and salt in a large bowl. Mix well together then add the pineapple and coconut to combine.\",\"To make the cake cream the butter and sugar together until light and fluffy. Beat in the eggs and the vanilla.\",\"Sift together the flour and baking powder. Stir into the creamed mixture, alternately with the sour cream.\",\"Spoon half of the batter into the prepared baking dish. Spoon the pineapple filling over top. Spread the remaining batter over the pineapple filling to cover.\",\"Bake for 35 to 40 minutes until golden brown and a toothpick comes out of the center with moist crumbs and some pineapple juice. Leave to cool completely.\",\"Whisk together the icing sugar and lime juice for the glaze. Pour this over the cooled cake. Sprinkle with the coconut immediately. Leave to set.\",\"Store at room temperature, loosely covered.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4657901211044\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkfZQMa6VOxgZx5ORfkRJpQMeoNJvjcJINMkQGkvdr0U2nh_xWddt4NYKYbs_LdaBkGpDb_CXBqJm0igp9Lmc7Iwc09GbqlgiPyD_2t03z6cq4moVxiDAM1AY3O2Xdveyx11OtYTpmK2yO9rQhvIrko4iHPi1WZewY2aNSJrk_BTKEnVo5bXi7Fbqx\/w640-h570\/best%20best%20cover%20cake.JPG\" title=\"Pineapple Coconut Breakfast Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPineapple Coconut Breakfast Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E9 - 12 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a delicious moist cake with a fabulous coconut and pineapple filling. If you love pineapple and coconut you are going to really enjoy this!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"13\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"13 ml\"\u003E1 TBS\u003C\/span\u003E vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 ml\"\u003E2 TBS\u003C\/span\u003E fresh lime juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"73\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"73 g\"\u003E1\/3 cup\u003C\/span\u003E (70g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"31\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"31 g\"\u003E1\/4 cup\u003C\/span\u003E (35g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"2 g\"\u003E1\/4 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 g\"\u003E1 cup\u003C\/span\u003E (165g) pineapple chunks in juice, well drained\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"90\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"90 g\"\u003E1 cup\u003C\/span\u003E (95g) shredded sweetened coconut\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E (120g) butter, softened\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"200\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"200 g\"\u003E1 cup\u003C\/span\u003E (200g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"125\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"125 g\"\u003E1 cup\u003C\/span\u003E (140g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"115\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"115 g\"\u003E1\/2 cup\u003C\/span\u003E (120ml) dairy sour cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\/3\" data-amounts-secondary=\"80\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2\/3 cup\" data-amount-secondary=\"80 g\"\u003E2\/3 cup\u003C\/span\u003E (56g) icing sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 ml\"\u003E1 TBS\u003C\/span\u003E fresh lime juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"45\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"45 g\"\u003E1\/2 cup\u003C\/span\u003E (47g) shredded sweetened coconut, toasted if desired\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10 inch square or round glass baking dish really well. Set aside.\u003C\/li\u003E\u003Cli\u003ETo make the filling, combine the vanilla, lime juice, sugar, flour and salt in a large bowl. Mix well together then add the pineapple and coconut to combine.\u003C\/li\u003E\u003Cli\u003ETo make the cake cream the butter and sugar together until light and fluffy. Beat in the eggs and the vanilla.\u003C\/li\u003E\u003Cli\u003ESift together the flour and baking powder. Stir into the creamed mixture, alternately with the sour cream.\u003C\/li\u003E\u003Cli\u003ESpoon half of the batter into the prepared baking dish. Spoon the pineapple filling over top. Spread the remaining batter over the pineapple filling to cover.\u003C\/li\u003E\u003Cli\u003EBake for 35 to 40 minutes until golden brown and a toothpick comes out of the center with moist crumbs and some pineapple juice. Leave to cool completely.\u003C\/li\u003E\u003Cli\u003EWhisk together the icing sugar and lime juice for the glaze. Pour this over the cooled cake. Sprinkle with the coconut immediately. Leave to set.\u003C\/li\u003E\u003Cli\u003EStore at room temperature, loosely covered.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3752631688943723686\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/pineapple-coconut-breakfast-cake.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3752631688943723686"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3752631688943723686"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/pineapple-coconut-breakfast-cake.html","title":"Pineapple Coconut Breakfast Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkfZQMa6VOxgZx5ORfkRJpQMeoNJvjcJINMkQGkvdr0U2nh_xWddt4NYKYbs_LdaBkGpDb_CXBqJm0igp9Lmc7Iwc09GbqlgiPyD_2t03z6cq4moVxiDAM1AY3O2Xdveyx11OtYTpmK2yO9rQhvIrko4iHPi1WZewY2aNSJrk_BTKEnVo5bXi7Fbqx\/s72-w640-h570-c\/best%20best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5391742064116251693"},"published":{"$t":"2022-07-10T07:00:00.116+01:00"},"updated":{"$t":"2022-07-10T07:00:00.254+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"}],"title":{"type":"text","$t":"Lemon Meringue Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlSakG6MRqyw24Mm5RNCMd4jDlx8PeCfnNFyNvONo7NBjfdpgUeM-Tmz1dnwB1xLPHBucL0D2lzEACcN5Ta77sFCeBJ2lM-P6Aet-YCnmwP9FrBORXYciFDrFS91GHlVoHwSOm5Stf331m8HWJ-mjHy0eeWAxDk8UU9RiQJsUT0tUbvnSe7rJQo14j\/s3823\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Meringue Cake\" border=\"0\" data-original-height=\"3420\" data-original-width=\"3823\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlSakG6MRqyw24Mm5RNCMd4jDlx8PeCfnNFyNvONo7NBjfdpgUeM-Tmz1dnwB1xLPHBucL0D2lzEACcN5Ta77sFCeBJ2lM-P6Aet-YCnmwP9FrBORXYciFDrFS91GHlVoHwSOm5Stf331m8HWJ-mjHy0eeWAxDk8UU9RiQJsUT0tUbvnSe7rJQo14j\/w640-h572\/cover%20cake.JPG\" title=\"Lemon Meringue Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne of my favorite flavors is Lemon.  I just adore Lemon anything . . .  cookies, puddings, pies, cakes . . .  if it's lemon I am in taste heaven!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;I love chocolate too, but when push comes to shove if I had to choose between the two, I think lemon would win every time!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;That's why I am really excited to show you this recipe here today for Lemon Meringue Cake.  This is a recipe I clipped out of a magazine many years ago and it is a real family favorite.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5ac0FiPPJKnr7N6h6y-9fdbIIzw0MnsF9lAi1t7KLrpMcEIT02z80d-qgJ4yw-2KsuqFFX0mqdg_tZWLsx1TpkNcz8Ibvm12AvzQ6Pv-y2zTlms1wwy-v-fYQucgqFn22bhimmb1NgEYPLrDR09gHQcrGzSzJkdXQJ5yr6e4A_eBLJ3mJtxNhv-zg\/s4305\/IMG_0079%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Meringue Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4305\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5ac0FiPPJKnr7N6h6y-9fdbIIzw0MnsF9lAi1t7KLrpMcEIT02z80d-qgJ4yw-2KsuqFFX0mqdg_tZWLsx1TpkNcz8Ibvm12AvzQ6Pv-y2zTlms1wwy-v-fYQucgqFn22bhimmb1NgEYPLrDR09gHQcrGzSzJkdXQJ5yr6e4A_eBLJ3mJtxNhv-zg\/w640-h578\/IMG_0079%20(3).JPG\" title=\"Lemon Meringue Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat you have here is a lovely buttery sponge cake bottom, topped with a lucious tart lemon filling\u0026nbsp; The cake is iced with a sweet meringue and toasted in the oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looks just like the pie, but it's not the pie. Its a cake.\u0026nbsp; A lovely delicious Lemon Meringue Cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisRCdzYzYFsaKIEiWcDdzpmqZ1av-wr4Bt-nSeQNaNTSBptwLsZnpoi-Wei1_SlbRiINdXZqojyULuvY-2F0ZMffcRxwpH252uIVgUkycVSTbSCQE0dGuOAOzy7k0hKA4W7-7TNyRr8yIoyQ9XQaZrZoP08xoWjKppDGTqrRsEAe7FyKtblofB26N3\/s3268\/IMG_0077%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Meringue Cake\" border=\"0\" data-original-height=\"3036\" data-original-width=\"3268\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisRCdzYzYFsaKIEiWcDdzpmqZ1av-wr4Bt-nSeQNaNTSBptwLsZnpoi-Wei1_SlbRiINdXZqojyULuvY-2F0ZMffcRxwpH252uIVgUkycVSTbSCQE0dGuOAOzy7k0hKA4W7-7TNyRr8yIoyQ9XQaZrZoP08xoWjKppDGTqrRsEAe7FyKtblofB26N3\/w640-h594\/IMG_0077%20(2).JPG\" title=\"Lemon Meringue Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt tastes much like the pie actually except that there is no crust involved.\u0026nbsp; Instead the cake provides a rich delicious base for the lemon custard filling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe flavor of fresh lemon shines throughout. Both in the cake and in that rich filling.\u0026nbsp; It truly is something special.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgS_eUSJCFYSuGXj83YDaivPbAUqa3EDU5xppl_S9M8FguT3NqScAuuxNeFlFfZ54n_mZdBwrVDBbWuFgrOIV3TwXTMiM7wIhtAUDJB10BKZbVE4co_XwkAUqBoGJ3rfSEB3jZxmnJvoyEoqd-yx_EV59GWARc17SOykfbxDeOUP00oTV8MLc7OGV2a\/s3805\/IMG_0076%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Meringue Cake\" border=\"0\" data-original-height=\"3471\" data-original-width=\"3805\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgS_eUSJCFYSuGXj83YDaivPbAUqa3EDU5xppl_S9M8FguT3NqScAuuxNeFlFfZ54n_mZdBwrVDBbWuFgrOIV3TwXTMiM7wIhtAUDJB10BKZbVE4co_XwkAUqBoGJ3rfSEB3jZxmnJvoyEoqd-yx_EV59GWARc17SOykfbxDeOUP00oTV8MLc7OGV2a\/w640-h584\/IMG_0076%20(2).JPG\" title=\"Lemon Meringue Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt had been years since I baked one and with us having my sister's birthday celebration today and with lemon being a family favorite, I decided to bake one for us to enjoy after our roast chicken dinner.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't wait to bring it out for everyone to dig into. I sure hope they leave room for dessert!\u0026nbsp; If they don't, they will wish they had, and they might even over-indulge anyways because this cake is pretty difficult to resist!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiA6ot9GDrT1qavvk401Dv2wf_sTe17c6kRbYEfkcpoE7wXe2twueHQ_NdTu7zMvc12K5CyFNZSNO1VpkJLQgrJCYqbyUSlnmvVUoHUmZNVlUsdUcJbDvKbXLtPJ-LVwAhoz_OcktbgiNDOvovChfwhfJp6apIZPld8cWy6NpKdumS2wffblpa--px4\/s3599\/IMG_0075%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Meringue Cake\" border=\"0\" data-original-height=\"3376\" data-original-width=\"3599\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiA6ot9GDrT1qavvk401Dv2wf_sTe17c6kRbYEfkcpoE7wXe2twueHQ_NdTu7zMvc12K5CyFNZSNO1VpkJLQgrJCYqbyUSlnmvVUoHUmZNVlUsdUcJbDvKbXLtPJ-LVwAhoz_OcktbgiNDOvovChfwhfJp6apIZPld8cWy6NpKdumS2wffblpa--px4\/w640-h600\/IMG_0075%20(4).JPG\" title=\"Lemon Meringue Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A LEMON MERINGUE CAKE\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts pretty simple really. Just every day ordinary ingredients. No blow torch, no special pans, just one 9 inch cake pan, a saucepan to make the filling and simple ingredients.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60g) butter, softened\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) finely granulated sugar\u003C\/li\u003E\u003Cli\u003E1 whole large free range egg, plus 2 large free range egg yolks (Save whites for meringue topping)\u003C\/li\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour, sifted\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/2 tsp lemon extract\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRavkphUNHDpnbie88vx6dvMY3jxcZRnCMdQFm5eaPcrOXRn6VqhHQIfRTDIKmK4NxJ99yuigGZOu8TGK6OveAsfaW4GRtHNsWI_0tj8Js-tFiLQOsPdkewdpqdHhkQF08ys0rL8zeVcqjyYKvauIo1lioQYMJAb4weEDvV43QHjO2zx0cNmxQj8-1\/s3254\/IMG_0080%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Meringue Cake\" border=\"0\" data-original-height=\"2925\" data-original-width=\"3254\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRavkphUNHDpnbie88vx6dvMY3jxcZRnCMdQFm5eaPcrOXRn6VqhHQIfRTDIKmK4NxJ99yuigGZOu8TGK6OveAsfaW4GRtHNsWI_0tj8Js-tFiLQOsPdkewdpqdHhkQF08ys0rL8zeVcqjyYKvauIo1lioQYMJAb4weEDvV43QHjO2zx0cNmxQj8-1\/w640-h576\/IMG_0080%20(3).JPG\" title=\"Lemon Meringue Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the lemon filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free range egg yolks (save whites for meringue topping)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) water\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) finely granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/3 cup (47g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp finely grated lemon zest\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the meringue topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 egg whites at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 tsp cream of tartar\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) finely granulated sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1AOyLWqn1pWdEEB7Ge7OMvjCaiE2t71JRdK7Q1UpSquuupEHG4t1QGzygIciyM1FsxuolIApMBqdvujB47dwgaj66tUX55p0lGM88-vru4_NB0_NMdkiILMvoQSxkyUxOE70fev2-K3OyLeFa5HI8M-LoGCqtDna_hBlXys-_3hbe6dGX2kmUjmri\/s3182\/IMG_0081%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Meringue Cake\" border=\"0\" data-original-height=\"3097\" data-original-width=\"3182\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1AOyLWqn1pWdEEB7Ge7OMvjCaiE2t71JRdK7Q1UpSquuupEHG4t1QGzygIciyM1FsxuolIApMBqdvujB47dwgaj66tUX55p0lGM88-vru4_NB0_NMdkiILMvoQSxkyUxOE70fev2-K3OyLeFa5HI8M-LoGCqtDna_hBlXys-_3hbe6dGX2kmUjmri\/w640-h622\/IMG_0081%20(2).JPG\" title=\"Lemon Meringue Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no need to have any kind of specialized equipment. A hand mixer will get the job done and a 9-inch round cake tin, that's all.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use salted butter and whole milk. Large free range eggs.\u0026nbsp; Good quality lemon and vanilla extracts.\u0026nbsp; Ordinary plain fresh lemons.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe fanciest I get is the use of a micro-plane grater to zest the lemon.\u0026nbsp; It gets the zest to the perfect size without involving any of the bitter white pith!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjccOURoqmrzfX2NVUY06K_1Vk9LxunIHGVDBzZ_Bk_Ge5cfTNxeOuIq7DD1qaMksfbRpu2M7ZhEh4k4fbkOPMrSGrSf_pPGGv4Uj7HDfsGgg6Ijl8KjK6t49IJ0sTtuoCyQmM8WbQfH0KVo9eTcw64VS8mCj-LYNCyHiobYN2QytT0GR3fH6KDRSYe\/s5184\/IMG_0085%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Meringue Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjccOURoqmrzfX2NVUY06K_1Vk9LxunIHGVDBzZ_Bk_Ge5cfTNxeOuIq7DD1qaMksfbRpu2M7ZhEh4k4fbkOPMrSGrSf_pPGGv4Uj7HDfsGgg6Ijl8KjK6t49IJ0sTtuoCyQmM8WbQfH0KVo9eTcw64VS8mCj-LYNCyHiobYN2QytT0GR3fH6KDRSYe\/w640-h480\/IMG_0085%20(3).JPG\" title=\"Lemon Meringue Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE LEMON MERINGUE CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAgain, this is very simple to make and there is no reason why you can't have equal success in making this yourself.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003EPre-heat the oven to 180*C\/350*F\/ gas mark 4. Cream together the butter and sugar until fluffy. Beat in the egg and egg yolks.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003ESift together the flour and baking powder and then beat into the creamed mixture alternating with the milk, beginning and ending with dry ingredients. Stir in the vanilla and lemon essences, mixing in well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003EButter and flour a nine inch round cake tin. Pour in the batter, level off and bake in the preheated oven for 25 to 30 minutes. Remove from oven. Let sit in the pan for five minutes then turn out onto a cooling rack to finish cooling.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCHnXBcARDN76xMplqq2ktuQtjZOBBwdQtfp-Fka_iqFJkplHYyTV1Vj28bIbl-vRk9dAPSdZBunk6aDGWIKJ1VV9HHmbxBJAmNncRJAWy8ScayxVgUhjRlHSXeLdLgf1xvgHVEsbwgJerRZcK0SI4SYuOXm6GCG1xoIGko--zPmmqjXqivWcM9Bsy\/s3706\/IMG_0087%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Meringue Cake\" border=\"0\" data-original-height=\"3149\" data-original-width=\"3706\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCHnXBcARDN76xMplqq2ktuQtjZOBBwdQtfp-Fka_iqFJkplHYyTV1Vj28bIbl-vRk9dAPSdZBunk6aDGWIKJ1VV9HHmbxBJAmNncRJAWy8ScayxVgUhjRlHSXeLdLgf1xvgHVEsbwgJerRZcK0SI4SYuOXm6GCG1xoIGko--zPmmqjXqivWcM9Bsy\/w640-h544\/IMG_0087%20(3).JPG\" title=\"Lemon Meringue Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003EYou can make the filling while the cake layer is baking. For the filling combine the flour and sugar in the top of a double boiler.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003EMix together the lemon juice, water and egg yolks and then stir into the flour\/sugar mixture along with the lemon zest.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003EPlace over simmering water and cook, stirring until thickened. Remove from heat and let cool five minutes, then stir in the butter until melted. Set aside until cool.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003EPlace the cake layer on a plate (one that can handle some heat) and spread the lemon filling over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003EBeat together the egg whites and cream of tartar until the mixture begins to turn foamy, then continue to beat slowly adding the sugar until mixture is stiff, but not dry.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003ESpread over the sides and top of the cake.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003EPlace in a 180*C\/350*F\/gas mark 4 oven and bake until the meringue browns. (10 to 15 minutes) (I put the cake on the oven proof plate on a baking tray for easy of moving it in and out of the oven.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003ERemove from oven and cool completely.\u0026nbsp;\u003C\/span\u003E\u003Cspan class=\"ql-cursor\" style=\"background-color: white; color: #333333; text-align: left;\"\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003EServe at room temperature, cutting slices with a wet knife. This helps to prevent the meringue from tearing as you cut it.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNFtlMNTZDYzFYtZrDXcJ0GIO21XemsVzT55j1biqscMZ8-7G-JneFPQeGSNHovgD3m7M8lPW_RdWOJT5ur9DhMUrA0dD4wMTiuxQ4qm98x_vMINTdsHSG4gEtnApuLlIzTeMHAethggcFN5BX3cYd6joLglQuYR7oTgbaShZzUygfSXZnfxuOrr3m\/s3839\/IMG_0093%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Meringue Cake\" border=\"0\" data-original-height=\"3288\" data-original-width=\"3839\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNFtlMNTZDYzFYtZrDXcJ0GIO21XemsVzT55j1biqscMZ8-7G-JneFPQeGSNHovgD3m7M8lPW_RdWOJT5ur9DhMUrA0dD4wMTiuxQ4qm98x_vMINTdsHSG4gEtnApuLlIzTeMHAethggcFN5BX3cYd6joLglQuYR7oTgbaShZzUygfSXZnfxuOrr3m\/w640-h548\/IMG_0093%20(2).JPG\" title=\"Lemon Meringue Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne tip I have about making meringue is to separate your eggs, one at a time, placing the whites into a separate bowl.\u0026nbsp; Do this with each egg before adding the white to the other whites. That way if you somehow get some yolk into the egg white, you can either remove it safely, or discard the white without contaminating all of your egg whites.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a simple fact, whites with any yolk or fat added to them at all will not whisk up in the way that they should. That is also why you need to use scrupulously clean beaters. So make sure your beaters have been washed and dried before you start beating the egg whites.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMMUW7i-uWd8XVzT1B2x6D_ao8o11hfPVj65SgioFkLEZDDYstdh8kX1jQIG_eZjj_vuBk9BxXe9MUbHQ-SJLXka92UIWQiCu_dILJncOCLHDFAEDB8o91C-jYFC5IZrBjC17wlujN-qFxX5UzUNFXekrUIvXWaA85nHXyA0T0-7BKkK5Qllc_1WxE\/s3937\/IMG_0091%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Meringue Cake\" border=\"0\" data-original-height=\"3238\" data-original-width=\"3937\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMMUW7i-uWd8XVzT1B2x6D_ao8o11hfPVj65SgioFkLEZDDYstdh8kX1jQIG_eZjj_vuBk9BxXe9MUbHQ-SJLXka92UIWQiCu_dILJncOCLHDFAEDB8o91C-jYFC5IZrBjC17wlujN-qFxX5UzUNFXekrUIvXWaA85nHXyA0T0-7BKkK5Qllc_1WxE\/w640-h526\/IMG_0091%20(2).JPG\" title=\"Lemon Meringue Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a delicious cake and a wonderful surprise to anyone who might be lucky enough to have you serve it to them!\u0026nbsp; They are sure to love it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are as crazy about lemon desserts as I am you might also enjoy the following:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/04\/sugar-free-lemon-pudding-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ESUGAR FREE LEMON PUDDING CAKE \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; If you are avoiding sugar and carbs, this is the perfect dessert for you. You have all of the beautiful flavors without any sugar or flour, or other things to cause you problems. And its delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/lemon-buttermilk-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON BUTTERMILK CAKE\u003C\/a\u003E\u003C\/b\u003E - With its full on lemon flavors, moist dense cake and impossibly delicious glaze, this is a cake that never fails to please.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/04\/lemon-bars.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/04\/lemon-bars.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON BARS \u003C\/a\u003E\u003C\/b\u003E- Sweet shortbread cookie base. Tart lemon curd filling\/topping. There is nothing about these that isn't moreish.\u0026nbsp; Nothing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlSakG6MRqyw24Mm5RNCMd4jDlx8PeCfnNFyNvONo7NBjfdpgUeM-Tmz1dnwB1xLPHBucL0D2lzEACcN5Ta77sFCeBJ2lM-P6Aet-YCnmwP9FrBORXYciFDrFS91GHlVoHwSOm5Stf331m8HWJ-mjHy0eeWAxDk8UU9RiQJsUT0tUbvnSe7rJQo14j\/w640-h572\/cover%20cake.JPG\",\"name\":\"Lemon Meringue Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT55M\",\"description\":\"All the pleasures of a Lemon Meringue Pie, in cake form. Delicious!\",\"yield\":\"make one 9-inch cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup (60g) butter, softened\",\"1\/2 cup (100g) finely granulated sugar\",\"1 whole large free range egg, plus 2 large free range egg yolks (Save whites for meringue topping)\",\"1 cup (140g) plain all purpose flour, sifted\",\"1 tsp baking powder\",\"1\/3 cup (80ml) whole milk\",\"1\/2 tsp lemon extract\",\"1\/2 tsp vanilla extract\",\"2 large free range egg yolks (save whites for meringue topping)\",\"1 cup (240ml) water\",\"3\/4 cup (150g) finely granulated sugar\",\"1\/3 cup (47g) plain all purpose flour\",\"1\/2 tsp finely grated lemon zest\",\"1\/4 cup (60ml) fresh lemon juice\",\"1 TBS butter\",\"4 egg whites at room temperature\",\"1\/2 tsp cream of tartar\",\"1\/2 cup (100g) finely granulated sugar .\"],\"recipeInstructions\":[\"Pre-heat the oven to 180*C\/350*F\/ gas mark 4. Cream together the butter and sugar until fluffy. Beat in the egg and egg yolks.\",\"Sift together the flour and baking powder and then beat into the creamed mixture alternating with the milk, beginning and ending with dry ingredients. Stir in the vanilla and lemon essences, mixing in well.\",\"Butter and flour a nine inch round cake tin. Pour in the batter, level off and bake in the preheated oven for 25 to 30 minutes. Remove from oven. Let sit in the pan for five minutes then turn out onto a cooling rack to finish cooling.\",\"For the filling combine the flour and sugar in the top of a double boiler.\",\"Mix together the lemon juice, water and egg yolks and then stir into the flour\/sugar mixture along with the lemon zest.\",\"Place over simmering water and cook, stirring until thickened. Remove from heat and let cool five minutes, then stir in the butter until melted. Set aside until cool.\",\"Place the cake layer on a plate (one that can handle some heat) and spread the lemon filling over.\",\"Beat together the egg whites and cream of tartar until the mixture begins to turn foamy, then continue to beat slowly adding the sugar until mixture is stiff, but not dry.\",\"Spread over the sides and top of the cake. Place in a 180*C\/350*F\/gas mark 4 oven and bake until the meringue browns. (10 to 15 minutes)\",\"Remove from oven and cool completely.\",\"Serve at room temperature, cutting slices with a wet knife. This helps to prevent the meringue from tearing as you cut it.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4657373775233\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lemon Meringue Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlSakG6MRqyw24Mm5RNCMd4jDlx8PeCfnNFyNvONo7NBjfdpgUeM-Tmz1dnwB1xLPHBucL0D2lzEACcN5Ta77sFCeBJ2lM-P6Aet-YCnmwP9FrBORXYciFDrFS91GHlVoHwSOm5Stf331m8HWJ-mjHy0eeWAxDk8UU9RiQJsUT0tUbvnSe7rJQo14j\/w640-h572\/cover%20cake.JPG\" title=\"Lemon Meringue Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELemon Meringue Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Emake one 9-inch cake\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EAll the pleasures of a Lemon Meringue Pie, in cake form. Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60g) butter, softened\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) finely granulated sugar\u003C\/li\u003E\u003Cli\u003E1 whole large free range egg, plus 2 large free range egg yolks (Save whites for meringue topping)\u003C\/li\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour, sifted\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/2 tsp lemon extract\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the lemon filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free range egg yolks (save whites for meringue topping)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) water\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) finely granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/3 cup (47g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp finely grated lemon zest\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the meringue topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 egg whites at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 tsp cream of tartar\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) finely granulated sugar .\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003EPre-heat the oven to 180*C\/350*F\/ gas mark 4. Cream together the butter and sugar until fluffy. Beat in the egg and egg yolks. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003ESift together the flour and baking powder and then beat into the creamed mixture alternating with the milk, beginning and ending with dry ingredients. Stir in the vanilla and lemon essences, mixing in well.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003EButter and flour a nine inch round cake tin. Pour in the batter, level off and bake in the preheated oven for 25 to 30 minutes. Remove from oven. Let sit in the pan for five minutes then turn out onto a cooling rack to finish cooling.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003EFor the filling combine the flour and sugar in the top of a double boiler. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003EMix together the lemon juice, water and egg yolks and then stir into the flour\/sugar mixture along with the lemon zest. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003EPlace over simmering water and cook, stirring until thickened. Remove from heat and let cool five minutes, then stir in the butter until melted. Set aside until cool.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003EPlace the cake layer on a plate (one that can handle some heat) and spread the lemon filling over. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003EBeat together the egg whites and cream of tartar until the mixture begins to turn foamy, then continue to beat slowly adding the sugar until mixture is stiff, but not dry. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003ESpread over the sides and top of the cake. Place in a 180*C\/350*F\/gas mark 4 oven and bake until the meringue browns. (10 to 15 minutes)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E Remove from oven and cool completely. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan class=\"ql-cursor\"\u003E\u003C\/span\u003EServe at room temperature, cutting slices with a wet knife. This helps to prevent the meringue from tearing as you cut it.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 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title=\"Lemon Meringue Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhmVGpEoNsK8zfI17QH-Hn_ke-WAa5DNzTznwrgzjN6ghQs1wZWoJVlKIavhyJRaoOEyXJBwKJ9g559b7ebTUNY6vGB9HoBZx3hwEUXUwNIFZrkBTt96JUrdhAWeeA2XN695xgGqTAcczT6PsVRH2NXQ6wW9Clen1vLgs_tg_hRKLWXYyPalEiZzWc\/s5153\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting! Do come again!!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/span\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5391742064116251693\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/lemon-meringue-cake.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5391742064116251693"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5391742064116251693"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/lemon-meringue-cake.html","title":"Lemon Meringue Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlSakG6MRqyw24Mm5RNCMd4jDlx8PeCfnNFyNvONo7NBjfdpgUeM-Tmz1dnwB1xLPHBucL0D2lzEACcN5Ta77sFCeBJ2lM-P6Aet-YCnmwP9FrBORXYciFDrFS91GHlVoHwSOm5Stf331m8HWJ-mjHy0eeWAxDk8UU9RiQJsUT0tUbvnSe7rJQo14j\/s72-w640-h572-c\/cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1617419524772115698"},"published":{"$t":"2022-07-09T07:00:00.127+01:00"},"updated":{"$t":"2022-07-09T10:43:03.419+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Grandmother's Soft Molasses Drop Cookies"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg98AANm7pMs-2YxtXaDqEmR-NDE1C3QqiqT0rF5ny4IqvYL2ZTqAjkYxovtUEstHWWfdwNiAZgDuwwg8BwdDmPCMpdQAGCL4pNz3OBPaH2QlX4NzPu0Srwb-yCxGE3ZJuvAKdaGxi4htdbVELTUieTkKhu2dUELeG2Hcy38pFuUmLpAEGQH1Jsy_31\/s3955\/cover%20cookies.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Soft Molasses Drop Cookies\" border=\"0\" data-original-height=\"3541\" data-original-width=\"3955\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg98AANm7pMs-2YxtXaDqEmR-NDE1C3QqiqT0rF5ny4IqvYL2ZTqAjkYxovtUEstHWWfdwNiAZgDuwwg8BwdDmPCMpdQAGCL4pNz3OBPaH2QlX4NzPu0Srwb-yCxGE3ZJuvAKdaGxi4htdbVELTUieTkKhu2dUELeG2Hcy38pFuUmLpAEGQH1Jsy_31\/w640-h574\/cover%20cookies.JPG\" title=\"Soft Molasses Drop Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EToday would have been my mother's 90th birthday.\u0026nbsp; Oh how we miss her. I wanted to bake something deliciously old fashioned in honor of her on this day.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy sister will be coming over later for a belated birthday celebration in my sister's honor, so I thought I would bake some cookies that would help to inject my mother's presence into some of the festivities.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI didn't just want any old cookie either. I wanted big soft molasses cookies, just like the old fashioned soft molasses cookies my grandmother would bake for me when I was little.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9bYlVaIX9t2VmcZMoOZAwbe5uW1AF85bQSNPmad5jLL69DmL_BmYcbKgWz0laJadpCb4R3gNCI5pzrIm8S-M1mj13tBAhguYe1BcFRoyk3HndaQzAxt5cOqY-7yKgnIbcymVLU50Yh8MOZWJ7EO1BT2K_0CGmiCWl8IH70I77I4gAVsMbt4wOvei0\/s4228\/IMG_0067%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Soft Molasses Drop Cookies\" border=\"0\" data-original-height=\"3847\" data-original-width=\"4228\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9bYlVaIX9t2VmcZMoOZAwbe5uW1AF85bQSNPmad5jLL69DmL_BmYcbKgWz0laJadpCb4R3gNCI5pzrIm8S-M1mj13tBAhguYe1BcFRoyk3HndaQzAxt5cOqY-7yKgnIbcymVLU50Yh8MOZWJ7EO1BT2K_0CGmiCWl8IH70I77I4gAVsMbt4wOvei0\/w640-h582\/IMG_0067%20(2).JPG\" title=\"Soft Molasses Drop Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom made the best molasses cookies, using a recipe which had been my grandmother's recipe. The original recipe was for a rolled out cookie. You can \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/08\/old-fashioned-molasses-cookies-small.html\" rel=\"nofollow\" target=\"_blank\"\u003Efind that one here\u003C\/a\u003E\u003C\/b\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis version I am sharing today is a drop cookie, and is a lot easier than the rolled out version. You simply mix everything in a bowl and then drop onto the baking sheets in mounds.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a soft and delicious cookie.\u0026nbsp; The use of sour cream helps to make them really moist. You can enjoy them plain or you can enjoy them frosted. It is up to you!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8RyMI2L8fAHWLboCX2oiqzdBGjuc2QuX2iUuCRNWzeICdXrYR78AbuBu4b37DHTOHloHi6_BT49ZgQve202fE85F_k8BSdO8oc7casiCHb3C6o3GWSUQQldrcIN4aHFXLbd8YKjVz1rg0zl6sYgFDtMDRYxWmX3bcTi76yVXSICHlQ9TdZSTLPZnm\/s4113\/IMG_0065%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Soft Molasses Drop Cookies\" border=\"0\" data-original-height=\"3463\" data-original-width=\"4113\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8RyMI2L8fAHWLboCX2oiqzdBGjuc2QuX2iUuCRNWzeICdXrYR78AbuBu4b37DHTOHloHi6_BT49ZgQve202fE85F_k8BSdO8oc7casiCHb3C6o3GWSUQQldrcIN4aHFXLbd8YKjVz1rg0zl6sYgFDtMDRYxWmX3bcTi76yVXSICHlQ9TdZSTLPZnm\/w640-h538\/IMG_0065%20(2).JPG\" title=\"Soft Molasses Drop Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis old fashioned recipe comes from the days when people didn't write their recipes down, or if they did, they didn't write instructions. Most recipes were simply a list of ingredients.\u0026nbsp; They took it for granted that people would know what to do.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome of those old recipes might not even give you the full measure of the ingredients either. They will say add enough flour to give you a stiff dough, etc.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThat doesn't mean that they are not great recipes (most of them are excellent). It just means you really need to know your apples from your oranges if you are going to use them!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPfK7jq3D5Grp4Hp5fUysmyWVDQrXEdRLRR-KuCfUyGQPRcxACSb3K824dgDNFn-1JVKhy7zODXEW3RMRv4gqorvyA04CFUUFQ-hdtvM8H9n0VT0kaqUI8ZcMyp6HMVtmUXUUhUW7JACC8KwhtP33aNr05q4yDzPGwUJnTxo2NpdRKm2DMGcVQkGZg\/s5184\/IMG_0064%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Soft Molasses Drop Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPfK7jq3D5Grp4Hp5fUysmyWVDQrXEdRLRR-KuCfUyGQPRcxACSb3K824dgDNFn-1JVKhy7zODXEW3RMRv4gqorvyA04CFUUFQ-hdtvM8H9n0VT0kaqUI8ZcMyp6HMVtmUXUUhUW7JACC8KwhtP33aNr05q4yDzPGwUJnTxo2NpdRKm2DMGcVQkGZg\/w640-h480\/IMG_0064%20(1).JPG\" title=\"Soft Molasses Drop Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GRANDMOTHER'S SOFT MOLASSES COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGrandmother never used anything out of the ordinary. Everything she cooked was made from wholesome simple, common, ordinary ingredients.\u0026nbsp; A lot of them were produced right on their farm.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 cup (200g) sugar\u003C\/li\u003E\u003Cli\u003E3\/4 cup (90.5g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120g) butter, softened\u003C\/li\u003E\u003Cli\u003E1\/2 cup (110g) solid white shortening (Crisco or Trex in the UK)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) molasses\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E3 cups (420g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1 tsp ground ginger\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJ7nGffnwatWeF7R6lbHlW0exYoHAWOWDM_DpLendcioY6tUv-rDO1V0w2ooo0OJvhC_U8F2kxZE5IGq-DEbue3dbWPZG5xr_FqoAI82qojVaN8kpHAvYIGWpv6bWzinEq4c35Zso0S_ihDenyGHwaSQtnJ01XwAUGsEdLa59rDhDOgzWXfNDCViPV\/s3770\/IMG_0063%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Soft Molasses Drop Cookies\" border=\"0\" data-original-height=\"3672\" data-original-width=\"3770\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJ7nGffnwatWeF7R6lbHlW0exYoHAWOWDM_DpLendcioY6tUv-rDO1V0w2ooo0OJvhC_U8F2kxZE5IGq-DEbue3dbWPZG5xr_FqoAI82qojVaN8kpHAvYIGWpv6bWzinEq4c35Zso0S_ihDenyGHwaSQtnJ01XwAUGsEdLa59rDhDOgzWXfNDCViPV\/w640-h624\/IMG_0063%20(2).JPG\" title=\"Soft Molasses Drop Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sour cream in these makes them lovely and soft and moist. You could also use plain yogurt in the place of the sour cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo not be tempted to use all butter instead of the\u0026nbsp; mix of butter and shortening. If you use all butter they will spread out and be flat. The shortening is what keeps them light and fluffy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know that in the UK, molasses can be hard to come by. You can use an equal amount of dark treacle and golden syrup mixed together, half and half. It works and tastes the same.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDark treacle on its own has far too strong a flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnrfJY8h1H1qrxFjukeukySzK0chVhrL9kSyaMvCFHy9rJvbDBb2YZ6dcQliJjEDhuYwlu--2JwdBeXNN0M5NUI6P_i0BSQrTololBOuKlxN-MxHOy2wkkef4l0W8IE3GYqFsraYr0AOdDkf-cjJ25LQs9sbGRZ5R_x0ktvv2FvrsBMIhv9RQNsQX_\/s3518\/IMG_0062%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Soft Molasses Drop Cookies\" border=\"0\" data-original-height=\"3038\" data-original-width=\"3518\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnrfJY8h1H1qrxFjukeukySzK0chVhrL9kSyaMvCFHy9rJvbDBb2YZ6dcQliJjEDhuYwlu--2JwdBeXNN0M5NUI6P_i0BSQrTololBOuKlxN-MxHOy2wkkef4l0W8IE3GYqFsraYr0AOdDkf-cjJ25LQs9sbGRZ5R_x0ktvv2FvrsBMIhv9RQNsQX_\/w640-h552\/IMG_0062%20(2).JPG\" title=\"Soft Molasses Drop Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE GRANDMOTHER'S SOFT MOLASSES DROP COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use a wooden spoon (grandmother's way), an electric hand mixer or a stand mixer to make these.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 4. Have ready several large baking sheets. No need to butter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the sugar, sour cream, butter, shortening, molasses and egg together in a large bowl using an electric mixer on medium speed. (Or use a spoon.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbgh7GiGo3nntMr3qQOfCp1cfwWwBREN3h0Yt679NlISUFM-gcsMemYl57J8OuoJ2bONmn911rog1axulEW4xXlZ3wBxTVOJC3-m0W2DfU_P1RkWiP5ZJ0MdBwsyu8_CLz80addEuDB2nXc8osXO4QbpYKg207qRKUV1kpddsBZy9ssOIyyjCL_rkm\/s3049\/IMG_0061%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Soft Molasses Drop Cookies\" border=\"0\" data-original-height=\"3049\" data-original-width=\"2881\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbgh7GiGo3nntMr3qQOfCp1cfwWwBREN3h0Yt679NlISUFM-gcsMemYl57J8OuoJ2bONmn911rog1axulEW4xXlZ3wBxTVOJC3-m0W2DfU_P1RkWiP5ZJ0MdBwsyu8_CLz80addEuDB2nXc8osXO4QbpYKg207qRKUV1kpddsBZy9ssOIyyjCL_rkm\/w604-h640\/IMG_0061%20(2).JPG\" title=\"Soft Molasses Drop Cookies\" width=\"604\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESift together the flour, baking soda, cinnamon, ginger and salt. Stir the dry ingredients into the creamed ingredients, combining well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EDrop by heaped TBS onto the cookie sheets, leaving 2 inches between each cookie.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake for 9 to 11 minutes, until set. Leave to cool on the baking sheets for 1 to 2 minutes, then scoop off onto wire cooking racks to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEf30tNk00xlT3kTOq4XMxv68aVdIP3MdFnUHjIRivAOewZL0FPB-HZSXGlCMT3bqvE4XfmvULppN0yE9RLnPVjndJxayr1qr-daD950cBPCwjXO-28-FCOjCDTn1YCpjMzZQ6ijPeSQHy5xAtSQtBBXUs1FM2BOgYvC_4LyeL2Jt8NAxcsdHbUHx2\/s3657\/IMG_0060%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Soft Molasses Drop Cookies\" border=\"0\" data-original-height=\"3318\" data-original-width=\"3657\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEf30tNk00xlT3kTOq4XMxv68aVdIP3MdFnUHjIRivAOewZL0FPB-HZSXGlCMT3bqvE4XfmvULppN0yE9RLnPVjndJxayr1qr-daD950cBPCwjXO-28-FCOjCDTn1YCpjMzZQ6ijPeSQHy5xAtSQtBBXUs1FM2BOgYvC_4LyeL2Jt8NAxcsdHbUHx2\/w640-h580\/IMG_0060%20(3).JPG\" title=\"Soft Molasses Drop Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EIf desired you can frost these with your favorite vanilla butter cream icing. If freezing do not frost before freezing. Store in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make a simple buttercream icing, beat together 1\/3 cup (80g) soft butter with 3 cups of icing sugar, a pinch of salt,\u0026nbsp; a few drops of vanilla and enough milk to give you the right consistency (about 2 - 3 TBS).\u0026nbsp; Beat only until light and fluffy and smooth.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXNwZBXuyo96QWLrL5Wxa7bSAP2IthE6NSfuMJE-mmRZ1qiX_TwU41fwsa6BubuDknXl00HkfkXL5VGoyHbis-nRBOzu2Qz5Q6Xi8KU5sVKUNKgUGo8M-E5EQfPIG6W9ifPI0qTX4tDPlvFADLFDWQsdDPsN-mfCJ4v0pm8nHOkzAemt3wC0UIADxX\/s3955\/IMG_0060%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Soft Molasses Drop Cookies\" border=\"0\" data-original-height=\"3955\" data-original-width=\"3806\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXNwZBXuyo96QWLrL5Wxa7bSAP2IthE6NSfuMJE-mmRZ1qiX_TwU41fwsa6BubuDknXl00HkfkXL5VGoyHbis-nRBOzu2Qz5Q6Xi8KU5sVKUNKgUGo8M-E5EQfPIG6W9ifPI0qTX4tDPlvFADLFDWQsdDPsN-mfCJ4v0pm8nHOkzAemt3wC0UIADxX\/w616-h640\/IMG_0060%20(2).JPG\" title=\"Soft Molasses Drop Cookies\" width=\"616\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhilst these cookies freeze really well, you don't want to frost them before freezing.\u0026nbsp; To freeze place into an airtight container with pieces of wax paper between the layers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey stay lovely and soft for a few days, if stores in an airtight container and go beautifully with glasses of ice cold milk or hot cups of tea.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can dress them up by adding\/stirring in raisins, or currants, or chopped bits of candied ginger.\u0026nbsp; Milk chocolate chips are also nice in these.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI usually just keep them plain however because that is the way we enjoy them most of all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaK4DexQPmRDeZRelwzvgu80XrMEqYdU5FuHVM7E3nlGULyAgaci-i0TYb7_p5vgNgtY8P-r0X4t0bqLmZ9txz7yjjpiEF2H_uJmRQyLdWAkhD6B2OAOsWDUUZHaPxoQl9drzMvpB_bTQOFvDdpOdCDuBDqr-ju7iIQoTaFgcNjLSTM7C3OT3bw1Hi\/s4281\/IMG_0059%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Soft Molasses Drop Cookies\" border=\"0\" data-original-height=\"3528\" data-original-width=\"4281\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaK4DexQPmRDeZRelwzvgu80XrMEqYdU5FuHVM7E3nlGULyAgaci-i0TYb7_p5vgNgtY8P-r0X4t0bqLmZ9txz7yjjpiEF2H_uJmRQyLdWAkhD6B2OAOsWDUUZHaPxoQl9drzMvpB_bTQOFvDdpOdCDuBDqr-ju7iIQoTaFgcNjLSTM7C3OT3bw1Hi\/w640-h528\/IMG_0059%20(2).JPG\" title=\"Soft Molasses Drop Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had been hoping to see some of my grandsons this week coming up, but their dad is sick now with a really bad cold and they have put their travel plans on hold. Thank goodness it is not Covid, but knowing the way these things go, it will probably make its way through their whole family.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hope he is feeling much better soon.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought the boys would enjoy these cookies, but never mind. They can enjoy them another time!\u0026nbsp; That's the beauty of being able to freeze things like this!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmgiqZi1kviwaJxBpdh2IPvGl7jCaU_5o8xJz6UA1lRBFNOLcGHQp08EGNFjD09oJhGU1a24A93DwHdmD5vl___lzcvCL6Z3UupSDX5jQRLj_4HJ28zGha0Rp7aw35w2mLcYgMQZDshcxLifb-7a9ZRTvCEH3IZhtyiyx2KgoQJ7IlqVZJgw0KW197\/s3900\/IMG_0069%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Soft Molasses Drop Cookies\" border=\"0\" data-original-height=\"3348\" data-original-width=\"3900\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmgiqZi1kviwaJxBpdh2IPvGl7jCaU_5o8xJz6UA1lRBFNOLcGHQp08EGNFjD09oJhGU1a24A93DwHdmD5vl___lzcvCL6Z3UupSDX5jQRLj_4HJ28zGha0Rp7aw35w2mLcYgMQZDshcxLifb-7a9ZRTvCEH3IZhtyiyx2KgoQJ7IlqVZJgw0KW197\/w640-h550\/IMG_0069%20(2).JPG\" title=\"Soft Molasses Drop Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other Grammy types of treats on the blog are:\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/03\/cinnamon-prune-toasted-walnut-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003ECINNAMON, PRUNE \u0026amp; TOASTED WALNUT COOKIES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThe simple batter for these is composed of a\u0026nbsp; mix of butter and cream cheese beaten together with soft light brown sugar.\u0026nbsp; Nice and creamy.\u0026nbsp; A large egg is beaten into that mix, a\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003End then a mixture of self raising flour, salt and wheat germ . . .\u0026nbsp; for a bit of goodness . . .\u0026nbsp; and plenty of cinnamon.\u0026nbsp; Diced prunes and toasted walnuts add to the goodness of these lovely cookies.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/coconut-lime-oatmeal-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003ECOCONUT LIME OATMEAL COOKIES\u003C\/a\u003E\u003C\/b\u003E -\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EI can honestly say that I have never met an oatmeal cookie that I did not fall in love with.\u0026nbsp; Crisp oatmeal cookies. Soft oatmeal cookies. It makes no difference. I love them all.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThis delicious version is a cross between the two, with crisp buttery edges, and a soft chewy middle.\u0026nbsp; Made even more so from the use of brown sugar.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/soft-and-chewy-jam-sugar-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/soft-and-chewy-jam-sugar-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003ESOFT AND CHEWY JAM AND SUGAR COOKIES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg98AANm7pMs-2YxtXaDqEmR-NDE1C3QqiqT0rF5ny4IqvYL2ZTqAjkYxovtUEstHWWfdwNiAZgDuwwg8BwdDmPCMpdQAGCL4pNz3OBPaH2QlX4NzPu0Srwb-yCxGE3ZJuvAKdaGxi4htdbVELTUieTkKhu2dUELeG2Hcy38pFuUmLpAEGQH1Jsy_31\/w640-h574\/cover%20cookies.JPG\",\"name\":\"Soft Molasses Drop Cookies\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT11M\",\"totalTime\":\"PT21M\",\"description\":\"My grandmother's delicious drop molasses cookies. You can frost them with a simple vanilla buttercream icing if you wish, but they are pretty darned good just as they are. These freeze beautifully unfrosted. They are wonderful with a hot cuppa or a tall glass of cold milk.\",\"yield\":\"4 dozen\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (200g) sugar\",\"3\/4 cup (90.5g) dairy sour cream\",\"1\/2 cup (120g) butter, softened\",\"1\/2 cup (110g) solid white shortening (Crisco or Trex in the UK)\",\"1\/2 cup (120ml) molasses\",\"1 large free range egg\",\"3 cups (420g) plain all purpose flour\",\"1 1\/2 tsp baking soda\",\"1 tsp ground cinnamon\",\"1 tsp ground ginger\",\"1\/2 tsp salt\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 4. Have ready several large baking sheets. No need to butter.\",\"Beat the sugar, sour cream, butter, shortening, molasses and egg together in a large bowl using an electric mixer on medium speed. (Or use a spoon.)\",\"Sift together the flour, baking soda, cinnamon, ginger and salt. Stir the dry ingredients into the creamed ingredients, combining well.\",\"Drop by heaped TBS onto the cookie sheets, leaving 2 inches between each cookie.\",\"Bake for 9 to 11 minutes, until set. Leave to cool on the baking sheets for 1 to 2 minutes, then scoop off onto wire cooking racks to cool completely.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003ELovely soft and chewy sugar cookies with your favourite jam centre. I have used raspberry but any jam will do, or even a mix of jams! Quick, easy and delicious with no need for rolling out or refrigerating the dough ahead of time.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4657298198927\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Soft Molasses Drop Cookies\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg98AANm7pMs-2YxtXaDqEmR-NDE1C3QqiqT0rF5ny4IqvYL2ZTqAjkYxovtUEstHWWfdwNiAZgDuwwg8BwdDmPCMpdQAGCL4pNz3OBPaH2QlX4NzPu0Srwb-yCxGE3ZJuvAKdaGxi4htdbVELTUieTkKhu2dUELeG2Hcy38pFuUmLpAEGQH1Jsy_31\/w640-h574\/cover%20cookies.JPG\" title=\"Soft Molasses Drop Cookies\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESoft Molasses Drop Cookies\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 dozen\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 11 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 21 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EMy grandmother's delicious drop molasses cookies. You can frost them with a simple vanilla buttercream icing if you wish, but they are pretty darned good just as they are. These freeze beautifully unfrosted. They are wonderful with a hot cuppa or a tall glass of cold milk.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (200g) sugar\u003C\/li\u003E\u003Cli\u003E3\/4 cup (90.5g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120g) butter, softened\u003C\/li\u003E\u003Cli\u003E1\/2 cup (110g) solid white shortening (Crisco or Trex in the UK)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) molasses\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E3 cups (420g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1 tsp ground ginger\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 4. Have ready several large baking sheets. No need to butter.\u003C\/li\u003E\u003Cli\u003EBeat the sugar, sour cream, butter, shortening, molasses and egg together in a large bowl using an electric mixer on medium speed. (Or use a spoon.)\u003C\/li\u003E\u003Cli\u003ESift together the flour, baking soda, cinnamon, ginger and salt. Stir the dry ingredients into the creamed ingredients, combining well.\u003C\/li\u003E\u003Cli\u003EDrop by heaped TBS onto the cookie sheets, leaving 2 inches between each cookie.\u003C\/li\u003E\u003Cli\u003EBake for 9 to 11 minutes, until set. Leave to cool on the baking sheets for 1 to 2 minutes, then scoop off onto wire cooking racks to cool completely.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf desired you can frost these with your favorite vanilla butter cream icing. If freezing do not frost before freezing. Store in an airtight container.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs8y3suCHmx5lYpUf5Z0wq8J_WLfhdIvpxYOYpXAa3XTr8QNA6DAUPBIvW-gjpu7kntnJJLqSqukSu9Pgsis-GOXuWfxD68DYW81n1Fr8tY_2ig_i6m5uh7wd9qxKjARVIa7VAgaGEAFjPxEYUe7uaN611vUV5VZaBxHtIcX4arSG2_OnK9Usji3H2\/s2003\/cover%20dessert.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"1859\" data-original-width=\"2003\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs8y3suCHmx5lYpUf5Z0wq8J_WLfhdIvpxYOYpXAa3XTr8QNA6DAUPBIvW-gjpu7kntnJJLqSqukSu9Pgsis-GOXuWfxD68DYW81n1Fr8tY_2ig_i6m5uh7wd9qxKjARVIa7VAgaGEAFjPxEYUe7uaN611vUV5VZaBxHtIcX4arSG2_OnK9Usji3H2\/w640-h594\/cover%20dessert.JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my absolute favorite subjects in high school was Home Economics.\u0026nbsp; I loved every aspect of it. The year was broken into three sections. One was sewing, one was home keeping and the third was cooking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETry to guess\u0026nbsp; what my favorite section was!\u0026nbsp; You probably got that right in one guess!\u0026nbsp; The Cooking!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn all truth I loved all of the sections. In retrospect I probably should have gone on to study Home Economics when I left school.\u0026nbsp; Hind sight is 20\/20 they say!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjVcibCchwfO8uv7LMxueoMt0oaZSD5btWlZ4UERD-y4Fon-bn15PoLUVSYn9RTOOstqH2DzOPOpV97I78n_m8jtEaWt9hW9XCDYcvHQezUOjCGMkuRzXJRTlxKye8tx28LaPsJ_UaCn-9Cjr9CR-mkVzK4z_umJ8v1pruOLRrmTKyhkJe4AoPgWGF\/s3563\/IMG_0038%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"3298\" data-original-width=\"3563\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjVcibCchwfO8uv7LMxueoMt0oaZSD5btWlZ4UERD-y4Fon-bn15PoLUVSYn9RTOOstqH2DzOPOpV97I78n_m8jtEaWt9hW9XCDYcvHQezUOjCGMkuRzXJRTlxKye8tx28LaPsJ_UaCn-9Cjr9CR-mkVzK4z_umJ8v1pruOLRrmTKyhkJe4AoPgWGF\/w640-h592\/IMG_0038%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother wasn't one to tolerate anyone \"helping\" her out in the kitchen. We could watch, but we had to stay out of the way.\u0026nbsp; My mother went out to work when I was 11 and once I learned how to cook, I was given the responsibility to reheat things for supper and get them started each day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut very little actually \"cooking\" or experimenting went on. I used to love to go to my friend Virginia's house. She was actually allowed to cook.\u0026nbsp; In fact she was the chief cook and bottle washer in that house.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvB-WY6XOYQA7yrkBx2uqdee6jQ0wYik0QXymQkVl7ewKzJoPvcxN0EnhfPTRBu1s56hO9kRLjCGFAointCUGWCTg91vmwJFccttai4C48zWEkIyTLsGAAOSQTo4sh4AwjZcORXGToJ1Co6Nr_itZiRq25jGL9-VIwa5Y-VulGsXwJCr-WwrlhaWsB\/s3960\/IMG_0039%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"3401\" data-original-width=\"3960\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvB-WY6XOYQA7yrkBx2uqdee6jQ0wYik0QXymQkVl7ewKzJoPvcxN0EnhfPTRBu1s56hO9kRLjCGFAointCUGWCTg91vmwJFccttai4C48zWEkIyTLsGAAOSQTo4sh4AwjZcORXGToJ1Co6Nr_itZiRq25jGL9-VIwa5Y-VulGsXwJCr-WwrlhaWsB\/w640-h550\/IMG_0039%20(2).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved food and cooking and recipes, which is probably why I loved Home Economics so much!\u0026nbsp; This recipe I am sharing today for an easy refrigerator dessert is a recipe that I learned how to make in Grade 9 Home Economics.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe were always given copies of all the recipes to put into our class folders. This is one of the few that remain in mine.\u0026nbsp; It was declared good enough to put into my Big Blue Binder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is it a very easy dessert to make, but it is a very delicious dessert to make. It uses a few convenience foods such as lemon pie filling, canned milk and tinned peaches. Don't let that put you off. This dessert spells \"WINNER\" every time I make it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIFOc3f5x14aegM7yKeXUWtrrhzYG-9Xm38lIOZFf3r_EIBQPTx5GNfjM3sQTbON4u7caj2whybmlpnYN9b6J1lI4OxhPSdKFyQ2Ovo2_4i2napEjZ_TuZhTgzNopsap-GEfZRa7sqYNAy4EpwasDVaKz0ZQA5xDSUd8--cIBohac9DPSajjFfojAu\/s3922\/IMG_0040%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"3296\" data-original-width=\"3922\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIFOc3f5x14aegM7yKeXUWtrrhzYG-9Xm38lIOZFf3r_EIBQPTx5GNfjM3sQTbON4u7caj2whybmlpnYN9b6J1lI4OxhPSdKFyQ2Ovo2_4i2napEjZ_TuZhTgzNopsap-GEfZRa7sqYNAy4EpwasDVaKz0ZQA5xDSUd8--cIBohac9DPSajjFfojAu\/w640-h538\/IMG_0040%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PEACHY LEMON WHIP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said there are a few convenience items, but they go very well together. I suppose in peach season you could use real peaches.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 1\/2 cups (135g) graham cracker crumbs (in the UK, use digestive biscuit crumbs)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) butter, melted\u003C\/li\u003E\u003Cli\u003E3 1\/2 ounces (4 serving size) lemon pie filling mix\u003C\/li\u003E\u003Cli\u003E2\/3 of a can of carnation evaporated milk, well chilled (I put mine in the freezer until ice crystals form. Save the rest of the can for another use.)\u003C\/li\u003E\u003Cli\u003E2 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003E2 cups (450g) well drained sliced peaches\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh24TtnTKwQ87Ok0AZN4JZdYbipam2-jJD08sFTjUiFZgITkq6FCLoYZswZXTXHE8SZrrTq8pYOST9B_I7shAwhmxGKlraiwwpafd8t3fB4Lr35H64vZNQpA0rnVo9Blp50rEp-sMPnBPgU6H0_X8oJXNTotxNfvK__HeTKL06TLZ7P58VaADCNrroi\/s3307\/IMG_0041%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"2868\" data-original-width=\"3307\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh24TtnTKwQ87Ok0AZN4JZdYbipam2-jJD08sFTjUiFZgITkq6FCLoYZswZXTXHE8SZrrTq8pYOST9B_I7shAwhmxGKlraiwwpafd8t3fB4Lr35H64vZNQpA0rnVo9Blp50rEp-sMPnBPgU6H0_X8oJXNTotxNfvK__HeTKL06TLZ7P58VaADCNrroi\/w640-h556\/IMG_0041%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGraham crackers are not readily available in the UK, although you can, or could, get them at some speciality shops.\u0026nbsp; You can use the equivalent amount of Digestive biscuit crumbs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJut pop them into a food processor and process them until they are finely ground. They work and tast pretty much the same.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you really wanted to shake things up you could use shortbread biscuit crumbs, but the graham cracker crumbs are the original.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjb7jyFbIkoORdpE67hRJEKOgRUZdaKKlihVueLOaNxc5lsGgDzEEKtfYZoFG381sNTgkPuRkcdgg9-WQ80kpeYDLX0vU-iJGTs_OvXlrbxqAASDi34RnZhpncVHPM7wNOQIrxZBV2QJGz7U5eX57Y57pgMSCcppMXw5vTypsXUmWeP639-Kzb3lGMz\/s3730\/IMG_0043%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"3398\" data-original-width=\"3730\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjb7jyFbIkoORdpE67hRJEKOgRUZdaKKlihVueLOaNxc5lsGgDzEEKtfYZoFG381sNTgkPuRkcdgg9-WQ80kpeYDLX0vU-iJGTs_OvXlrbxqAASDi34RnZhpncVHPM7wNOQIrxZBV2QJGz7U5eX57Y57pgMSCcppMXw5vTypsXUmWeP639-Kzb3lGMz\/w640-h584\/IMG_0043%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELets talk evaporated milk here.\u0026nbsp; When I say evaporated milk I mean the milk that comes in the can that is simply milk which has been heat processed to remove a goodly portion of the water.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not talking about sweetened condensed milk, which also comes in a can, but which is thick and sweet with sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am talking about the milk. No sugar added. The most popular brand is carnation and it comes in several different fat contents. I use the full fat one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoz2Zzio11GkrVTNjfMrmZwuDtTjirF6pCi1UQTVc68q9dTwfYYaV-ywsO2B5iOG5_pt-hCtDxogR3WSbLxQGI_tlC1sDnEVfizcqYmJUYcyQr50Aeht_EJZ2ejvJgi71xsFwBKqckGvnY4y79_dZH1G_l4Lgfy0U5WVJEy8rLKxQH6eQHbYkEq9K_\/s2633\/IMG_0031%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"2188\" data-original-width=\"2633\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoz2Zzio11GkrVTNjfMrmZwuDtTjirF6pCi1UQTVc68q9dTwfYYaV-ywsO2B5iOG5_pt-hCtDxogR3WSbLxQGI_tlC1sDnEVfizcqYmJUYcyQr50Aeht_EJZ2ejvJgi71xsFwBKqckGvnY4y79_dZH1G_l4Lgfy0U5WVJEy8rLKxQH6eQHbYkEq9K_\/w640-h532\/IMG_0031%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou want the milk to be really well chilled. I put it in the refrigerator the night before when I go to bed and then in the morning I pop the chilled can into the freezer and leave it for a couple of hours until ice crystals form.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis whips up just like whipped cream, but with only a fraction of the calories. In a pinch you could use whipping cream I suppose, but I never have done.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe lemon pie filling is the filling mix that you would buy to make a lemon meringue pie. It is usually in the baking section of the stores.\u0026nbsp; You will need a four serving sized package.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you can get peaches preserved in juice, use them rather than the ones in syrup. In every case, drain well and pat dry with some paper towels.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwH-wrP-_bBtuPoAVEUlLfbBsCULq4ZqN5mE3s29p7sEztim5beKlJcHLN3Q41hHwEn3_REVThfufEhwLIAbchDf_1R1J1v-P83v1gBlMWctNn7ls1c58ke4L495wn6i_T1NiCYb8TYnF1aGQdJQSaMYfTdrOwjrUofInBEUqrRHw4cWekBmOaONau\/s2395\/IMG_0026%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"2246\" data-original-width=\"2395\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwH-wrP-_bBtuPoAVEUlLfbBsCULq4ZqN5mE3s29p7sEztim5beKlJcHLN3Q41hHwEn3_REVThfufEhwLIAbchDf_1R1J1v-P83v1gBlMWctNn7ls1c58ke4L495wn6i_T1NiCYb8TYnF1aGQdJQSaMYfTdrOwjrUofInBEUqrRHw4cWekBmOaONau\/w640-h600\/IMG_0026%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PEACHY LEMON WHIP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is so easy a simple school girl can make it! 😉\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix the crumbs an butter together until well combined.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EPress 2 TBS of the mixture into the bottom and up the sides of 8 dessert glasses, reserving a few TBS to sprinkle on top of the finished desserts. Place into the refrigerator to chill.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPrepare the pudding mix as for a pie. Cool completely, stirring often.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the canned milk into the bowl of a stand mixer. Using the whisk, beat until the milk doubles in volume and stiffens. (You can use a hand mixer but it will take a lot longer.)\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EWhip in the lemon juice.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE9IZZjC_BSSecWwokHGizPv5IuM2iiX4HIBmc2TfEA10Yu8BB9Sx4fwE2A2LFlkMSrQgm8teaeie88wUzl267-Fo0ZDiMXsTdEqOdld1xMs4jxbm7OdYaqovGVE1EsukGL3NLJ2RZux0XuPabsNiTD5izrX6i6M0D8csxSSQ6FTaCX23gNAy4HeBD\/s3182\/IMG_0028%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"2947\" data-original-width=\"3182\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE9IZZjC_BSSecWwokHGizPv5IuM2iiX4HIBmc2TfEA10Yu8BB9Sx4fwE2A2LFlkMSrQgm8teaeie88wUzl267-Fo0ZDiMXsTdEqOdld1xMs4jxbm7OdYaqovGVE1EsukGL3NLJ2RZux0XuPabsNiTD5izrX6i6M0D8csxSSQ6FTaCX23gNAy4HeBD\/w640-h592\/IMG_0028%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the cooled pudding until light and fluffy.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EFold the beaten pudding and the whipped milk together until evenly combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon into the dessert dishes, top with the drained sliced peaches and sprinkle with the reserved crumb mixture.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EChill for several hours until serving time.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxjLcvf4tDAy8eDkl1hCYV3y_YyGI4izUiHgLFxTysy03Mira2Hi4uJkePiIoLpxABfL9qeJzfAKQyyVw5_ns0ZeIuL7c-HiVhk3QZOt-CJ3nWWYIs94kPQ9gcFeoPHaTqBe-pGI52fcz3E28G8pHPCMOuiq90m-O4gToOJO9PhYefuI2JFv1M8JkF\/s5184\/IMG_0030%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxjLcvf4tDAy8eDkl1hCYV3y_YyGI4izUiHgLFxTysy03Mira2Hi4uJkePiIoLpxABfL9qeJzfAKQyyVw5_ns0ZeIuL7c-HiVhk3QZOt-CJ3nWWYIs94kPQ9gcFeoPHaTqBe-pGI52fcz3E28G8pHPCMOuiq90m-O4gToOJO9PhYefuI2JFv1M8JkF\/w640-h480\/IMG_0030%20(1).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday, as I was transporting this delicious dessert to my sisters for after supper, I assembled the majority of it in a large glass bowl with a lid, and that is completely okay.\u0026nbsp; But for a prettier presentation do it in individual dessert dishes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese dishes were my mom's.\u0026nbsp; \u0026nbsp;My sister lent them to me for this. I am guarding them with my life because if anything happens to them, she will never forgive me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI sure hope everyone enjoys this tiny bit of nostalgia I am bring over to share tonight. I predict that they will!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMCKSq5WyeIcmeDsgA4IxpQdEUuIUGREWJs0RdCiZ4tCSxoUdOrJRlmo6XkzJNlNw6bZuR6gc9OjSiTRrzM0ZSs8B1Xdo3sjIBmHIF_DnYm-vP4mHK6PwN05xs7pVRiYxjJh5WKNN2u-9-XcBhxcLTZePLPAR4PqULD3i3wzt5T51I0dSq7Esw4gE2\/s2513\/IMG_0037%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"2430\" data-original-width=\"2513\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMCKSq5WyeIcmeDsgA4IxpQdEUuIUGREWJs0RdCiZ4tCSxoUdOrJRlmo6XkzJNlNw6bZuR6gc9OjSiTRrzM0ZSs8B1Xdo3sjIBmHIF_DnYm-vP4mHK6PwN05xs7pVRiYxjJh5WKNN2u-9-XcBhxcLTZePLPAR4PqULD3i3wzt5T51I0dSq7Esw4gE2\/w640-h618\/IMG_0037%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome other delicious desserts here in The English Kitchen that you might enjoy are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/easy-blackberry-lemon-dessert.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY LEMON \u0026amp; BLACKBERRY DESSERT \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAll you need for these are a few simple things.\u0026nbsp; Berries, water, sugar, Greek Yogurt, cream, lemon curd and some crisp meringues.\u0026nbsp; Easy peasy.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/07\/berry-and-white-chocolate-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EBERRY AND WHITE CHOCOLATE PUDDING\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA delicious baked cake type of pudding, chock full of lovely berries and yummy white chocolate. Fabulous served warm spooned out into dishes with some cream for pouring.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/banoffee-mess.html\" rel=\"nofollow\" target=\"_blank\"\u003EBANOFFEE MESS \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis recipe today is a play on a traditional British indulgence known as Eton Mess, which is a dessert composed of red berries, whipped cream and crushed meringues, all folded together into a\u0026nbsp; splodgy mess which is oh so delicious!\u0026nbsp; \u0026nbsp;Instead here you have sliced bananas, toffee sauce, meringues, cream and toasted pecans!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs8y3suCHmx5lYpUf5Z0wq8J_WLfhdIvpxYOYpXAa3XTr8QNA6DAUPBIvW-gjpu7kntnJJLqSqukSu9Pgsis-GOXuWfxD68DYW81n1Fr8tY_2ig_i6m5uh7wd9qxKjARVIa7VAgaGEAFjPxEYUe7uaN611vUV5VZaBxHtIcX4arSG2_OnK9Usji3H2\/w640-h594\/cover%20dessert.JPG\",\"name\":\"Peachy Lemon Whip\",\"prepTime\":\"PT35M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H35M\",\"description\":\"This is an old, old recipe that I learned to make in one of my high school Home Economics classes. It has remained a favorite dessert in my own family for over 50 years. Yes, I am that old.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 cups (135g) graham cracker crumbs (in the UK, use digestive biscuit crumbs)\",\"1\/4 cup (60g) butter, melted\",\"3 1\/2 ounces (4 serving size) lemon pie filling mix\",\"2\/3 of a can of carnation evaporated milk, well chilled (I put mine in the freezer until ice crystals form. Save the rest of the can for another use.)\",\"2 TBS fresh lemon juice\",\"2 cups (450g) well drained sliced peaches\"],\"recipeInstructions\":[\"Mix the crumbs an butter together until well combined.\",\"Press 2 TBS of the mixture into the bottom and up the sides of 8 dessert glasses, reserving a few TBS to sprinkle on top of the finished desserts. Place into the refrigerator to chill.\",\"Prepare the pudding mix as for a pie. Cook, stirring often.\",\"Place the canned milk into the bowl of a stand mixer. Using the whisk, beat until the milk doubles in volume and stiffens. (You can use a hand mixer but it will take a lot longer.\",\"Whip in the lemon juice.\",\"Beat the cooled pudding until light and fluffy.\",\"Fold the beaten pudding and the whipped milk together until evenly combined.\",\"Spoon into the dessert dishes, top with the drained sliced peaches and sprinkle with the reserved crumb mixture.\",\"Chill for several hours until serving time.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4656854644483\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs8y3suCHmx5lYpUf5Z0wq8J_WLfhdIvpxYOYpXAa3XTr8QNA6DAUPBIvW-gjpu7kntnJJLqSqukSu9Pgsis-GOXuWfxD68DYW81n1Fr8tY_2ig_i6m5uh7wd9qxKjARVIa7VAgaGEAFjPxEYUe7uaN611vUV5VZaBxHtIcX4arSG2_OnK9Usji3H2\/w640-h594\/cover%20dessert.JPG\" title=\"Peachy Lemon Whip\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPeachy Lemon Whip\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 35 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is an old, old recipe that I learned to make in one of my high school Home Economics classes. It has remained a favorite dessert in my own family for over 50 years. Yes, I am that old.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (135g) graham cracker crumbs (in the UK, use digestive biscuit crumbs)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) butter, melted\u003C\/li\u003E\u003Cli\u003E3 1\/2 ounces (4 serving size) lemon pie filling mix\u003C\/li\u003E\u003Cli\u003E2\/3 of a can of carnation evaporated milk, well chilled (I put mine in the freezer until ice crystals form. Save the rest of the can for another use.)\u003C\/li\u003E\u003Cli\u003E2 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003E2 cups (450g) well drained sliced peaches\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMix the crumbs an butter together until well combined.\u003C\/li\u003E\u003Cli\u003EPress 2 TBS of the mixture into the bottom and up the sides of 8 dessert glasses, reserving a few TBS to sprinkle on top of the finished desserts. Place into the refrigerator to chill.\u003C\/li\u003E\u003Cli\u003EPrepare the pudding mix as for a pie. Cool completely, stirring often.\u003C\/li\u003E\u003Cli\u003EPlace the canned milk into the bowl of a stand mixer. Using the whisk, beat until the milk doubles in volume and stiffens. (You can use a hand mixer but it will take a lot longer).\u003C\/li\u003E\u003Cli\u003EWhip in the lemon juice.\u003C\/li\u003E\u003Cli\u003EBeat the cooled pudding until light and fluffy.\u003C\/li\u003E\u003Cli\u003EFold the beaten pudding and the whipped milk together until evenly combined.\u003C\/li\u003E\u003Cli\u003ESpoon into the dessert dishes, top with the drained sliced peaches and sprinkle with the reserved crumb mixture.\u003C\/li\u003E\u003Cli\u003EChill for several hours until serving time.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiR2hHxxfHa4F4B_tNoF2FeNVxPZFRCOCA80E1250eqq4mu49KrDKiblJ0e2GNz7kQkaDVGIi6Seh13ivcCfLEJvarykUYGYEWJtc1h-ut7db4XPaEDldv_xQwl7e7BJH6D5WoyvAm3RiWytthFDUYn7H8_3XN7IhozbAgZ4cIj_Kfyr5eXntefCHBK\/s3688\/cover%20magic%20shell.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Shell Ice Cream Topping\" border=\"0\" data-original-height=\"3585\" data-original-width=\"3688\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiR2hHxxfHa4F4B_tNoF2FeNVxPZFRCOCA80E1250eqq4mu49KrDKiblJ0e2GNz7kQkaDVGIi6Seh13ivcCfLEJvarykUYGYEWJtc1h-ut7db4XPaEDldv_xQwl7e7BJH6D5WoyvAm3RiWytthFDUYn7H8_3XN7IhozbAgZ4cIj_Kfyr5eXntefCHBK\/w640-h622\/cover%20magic%20shell.JPG\" title=\"Chocolate Shell Ice Cream Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was growing up it was a real treat for my mom and dad to take us out for a cone of ice cream. It didn't happen very often.\u0026nbsp; My parents didn't have a lot of money and so treats like that were very rare.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMostly just in the summer time and on a really hot day and if we had gone to the beach for a swim. (again very rare occasions as my mom did not like being out doors!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglh_hiH6PvNnmYKjdzy_QSoDTcYA9yL34iS5avoQi2_1cnUB6G4sfXdrZK2oZpIPecIFV1LHJXHxqUeLCj1v1B_dRM9mohj9lNpY5ljsxcH93l8RprQu4IU-OEo_F7P-XrPBaZN6ne2biCflwFRLHyUySXZ5g7jmYUvxRqDfW90eIBRPyqVkF15Fds\/s3463\/IMG_9938%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Shell Ice Cream Topping\" border=\"0\" data-original-height=\"2982\" data-original-width=\"3463\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglh_hiH6PvNnmYKjdzy_QSoDTcYA9yL34iS5avoQi2_1cnUB6G4sfXdrZK2oZpIPecIFV1LHJXHxqUeLCj1v1B_dRM9mohj9lNpY5ljsxcH93l8RprQu4IU-OEo_F7P-XrPBaZN6ne2biCflwFRLHyUySXZ5g7jmYUvxRqDfW90eIBRPyqVkF15Fds\/w640-h552\/IMG_9938%20(3).JPG\" title=\"Chocolate Shell Ice Cream Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt some of the finer establishments you could get a dipped cone. Cones of soft ice cream dipped in chocolate which would harden like a magic shell around the ice cream.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETucking into the very rare one of those was like opening a magic box!\u0026nbsp; I can remember seeing Klondike bars advertised on the television which were ice cream bars covered in hard chocolate, but it was not something my mom ever bought for us to enjoy at home.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe had to save our allowances up for stuff like that and penny candy usually got in the way! No contest when you were getting three candies for a penny!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjwQVi4Fizxvflm7yKuwq7UIC-lRJO42dog9sDl7XUjEuvtQudkHUHq2-89r0z9jkjbPlxOcDHeu7JVsuzSzZiUuIqPf0GwaZXOdTLuAdZEjN8ZprktwBeBPkvOChyf95zIYAEGrmIL8711M3Saqz-6MgVTOJbmGcMtGRgverXbdrcMIylGhlbqnzVU\/s5184\/IMG_9940%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Shell Ice Cream Topping\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjwQVi4Fizxvflm7yKuwq7UIC-lRJO42dog9sDl7XUjEuvtQudkHUHq2-89r0z9jkjbPlxOcDHeu7JVsuzSzZiUuIqPf0GwaZXOdTLuAdZEjN8ZprktwBeBPkvOChyf95zIYAEGrmIL8711M3Saqz-6MgVTOJbmGcMtGRgverXbdrcMIylGhlbqnzVU\/w640-h480\/IMG_9940%20(1).JPG\" title=\"Chocolate Shell Ice Cream Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen when I was older (adult) I remember going with my cousin to an ice cream stand and they had not only vanilla soft ice cream but chocolate as well, and you could get a cone with both and you could have it dipped in both chocolate or butterscotch magic shell!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI mean wowza! Wowza!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy children were a bit luckier than I was. I had a deep freeze and we kept vanilla ice cream in it all the time, but there was no such thing as chocolate shell ice cream topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf they wanted a sundae my toppings were, strawberry jam, strawberry jam and\u0026nbsp; . . .\u0026nbsp; strawberry jam!\u0026nbsp; I sure wish I had known how easy it was to make this chocolate shell ice cream topping back then.\u0026nbsp; My children would have really enjoyed it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8pmN43__0oAMQkgdT61NjLh3l6HPkXfufmdxu43LoiJx9_s2B3pJ7iQYGYfoEY4ys1dLgObJUG6NcHmlAtaKWs3L-dLSo6HF5u27C2DiRK0IekbuWrlPECrlDE-KFodxRqrAOY3lpiXlKyaH-mYQOhVyzlaO8oq1vLVvSHzD6Sxyn0T1ThzocO8A-\/s3499\/IMG_9941%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Shell Ice Cream Topping\" border=\"0\" data-original-height=\"3140\" data-original-width=\"3499\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8pmN43__0oAMQkgdT61NjLh3l6HPkXfufmdxu43LoiJx9_s2B3pJ7iQYGYfoEY4ys1dLgObJUG6NcHmlAtaKWs3L-dLSo6HF5u27C2DiRK0IekbuWrlPECrlDE-KFodxRqrAOY3lpiXlKyaH-mYQOhVyzlaO8oq1vLVvSHzD6Sxyn0T1ThzocO8A-\/w640-h574\/IMG_9941%20(3).JPG\" title=\"Chocolate Shell Ice Cream Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd it is so simple to make. It uses only two ingredients and can be put together in about 5 minutes time. It is just like the stuff you buy as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou spoon it over cold ice cream and it hardens into a chocolate shell, just as if by magic!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8T1bpAu3YywClBCn_d9Dw5lKBwNHytvA9PNHOeamVqcpk2sBF6FIFMJTlYlA60pIKW224sEIwC2mPdasfiKZ2fbsTFN_NA2HW6_MYrfFfzm49mLHBx-heej_t8ieqcA2wRITpXyP7cRysoaHsyKJMvhHb9Af1AOEgShYt9B_mFbGTB_FP4GuB5Hez\/s4155\/IMG_9942%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Shell Ice Cream Topping\" border=\"0\" data-original-height=\"3551\" data-original-width=\"4155\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8T1bpAu3YywClBCn_d9Dw5lKBwNHytvA9PNHOeamVqcpk2sBF6FIFMJTlYlA60pIKW224sEIwC2mPdasfiKZ2fbsTFN_NA2HW6_MYrfFfzm49mLHBx-heej_t8ieqcA2wRITpXyP7cRysoaHsyKJMvhHb9Af1AOEgShYt9B_mFbGTB_FP4GuB5Hez\/w640-h546\/IMG_9942%20(3).JPG\" title=\"Chocolate Shell Ice Cream Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd for parties and special occasions you can sprinkle cupcake sprinkles over top to dress them up! Magnifico!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo pretty. My children would have been over the moon!\u0026nbsp; \u0026nbsp;I will have to treat my grandsons to some of this when they come over from the Island in July.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBetter yet, we will have to make it together.\u0026nbsp; I know they will love doing that, and it is super simple to make.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi97nofurqgx5-AfvVdcaSWZrMvLli3enQD3YG3mFYvcdYtT6GK6Zewe6zwvdr0cvVPpoKvNVdMvRRQV6W3VaIMX2fdseLcHWRs8lmdWqEwTPSG9vph7sUixn9R0OvWndgJ3gy_E1LweYNG0Jlp_FKmhhaRFYMSR9APV8JpXXbAA1CzR6p9Dqa1iUZn\/s3765\/IMG_9943%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Shell Ice Cream Topping\" border=\"0\" data-original-height=\"3547\" data-original-width=\"3765\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi97nofurqgx5-AfvVdcaSWZrMvLli3enQD3YG3mFYvcdYtT6GK6Zewe6zwvdr0cvVPpoKvNVdMvRRQV6W3VaIMX2fdseLcHWRs8lmdWqEwTPSG9vph7sUixn9R0OvWndgJ3gy_E1LweYNG0Jlp_FKmhhaRFYMSR9APV8JpXXbAA1CzR6p9Dqa1iUZn\/w640-h602\/IMG_9943%20(3).JPG\" title=\"Chocolate Shell Ice Cream Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT DO YOU NEED TO MAKE CHOCOLATE SHELL ICE CREAM TOPPING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnly two simple ingredients, that's all!\u0026nbsp; Its amazing!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E3\/4 cup (175g) good quality semi sweet chocolate chips\u003C\/li\u003E\u003Cli\u003E2 TBS extra virgin coconut oil\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECake sprinkles are totally optional.\u0026nbsp; But I like the way they look!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpPd3z2wmBtOOiVysiCvc5jwPkCDpk3CaybzPWOFiQptEthOHh4Db8-NeLIYPnZ-OcPmOptzQ0Yzer9DXYUpe5u5yk-eJPfc9c47YeuoWrSS53tkAYn33yN8ocpGWosKBEJl3QeKW4VQjh6G4B62KWtYb1c0qolMQsqfQtjG8sjiZ908yQbh4oRy3u\/s3753\/IMG_9944%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Shell Ice Cream Topping\" border=\"0\" data-original-height=\"3444\" data-original-width=\"3753\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpPd3z2wmBtOOiVysiCvc5jwPkCDpk3CaybzPWOFiQptEthOHh4Db8-NeLIYPnZ-OcPmOptzQ0Yzer9DXYUpe5u5yk-eJPfc9c47YeuoWrSS53tkAYn33yN8ocpGWosKBEJl3QeKW4VQjh6G4B62KWtYb1c0qolMQsqfQtjG8sjiZ908yQbh4oRy3u\/w640-h588\/IMG_9944%20(2).JPG\" title=\"Chocolate Shell Ice Cream Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am sure you could vary the flavors of this by using butterscotch chips, or mint chocolate chips, white chocolate chips, etc.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have heard other people say only use good quality dark chocolate?\u0026nbsp; But meh!\u0026nbsp; I used semi sweet chocolate chips and it worked beautifully. There was no powdery taste or anything.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI think chocolate chips work just find, so long as you use a quality one. I used Kirkland, the ones you buy at Costco.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJqB-qwQlfcXnn1VQiQF_4KLA4OYMk4s265vR5k-rrOCpFBFgZXnEc86KlAyH5JHw0AqFlLmPfZdX96jGUq3qAd8rZNgJed_HCzgumF5xX8Qm1885H-HpAEsY4pZIwNbynDGvpn-qmz7uvgYxjrI4PZ__kuLyybcpN-ASKtvaO_kuDoH0KklA041IX\/s3556\/IMG_9945%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Shell Ice Cream Topping\" border=\"0\" data-original-height=\"3248\" data-original-width=\"3556\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJqB-qwQlfcXnn1VQiQF_4KLA4OYMk4s265vR5k-rrOCpFBFgZXnEc86KlAyH5JHw0AqFlLmPfZdX96jGUq3qAd8rZNgJed_HCzgumF5xX8Qm1885H-HpAEsY4pZIwNbynDGvpn-qmz7uvgYxjrI4PZ__kuLyybcpN-ASKtvaO_kuDoH0KklA041IX\/w640-h584\/IMG_9945%20(3).JPG\" title=\"Chocolate Shell Ice Cream Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI haven't tried it, but I am pretty sure you could even use a sugar free.\u0026nbsp; Spooned over sugar free keto friendly, vanilla ice cream, you would have a pretty tasty diabetic friendly and low carb dessert.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust stay away from the sprinkles!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijnrOIVaxgHg_ESwMGWVl0mwY7gnUCtRsmX2NLSeuZigCxMfh38kcjEJHsbmZZrXPkBu3CoBbiOE_3b5xmv61BTpDKmBJ72enzd-jtEm991LH8K1kdQoIjEw8DJK5SBSQUVMHxk2EfgFYuq6dk5GwReA2Wg--O0bH0UA3eRQ5wBgXaenkxINi4SWGu\/s3756\/IMG_9946%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Shell Ice Cream Topping\" border=\"0\" data-original-height=\"3756\" data-original-width=\"3569\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijnrOIVaxgHg_ESwMGWVl0mwY7gnUCtRsmX2NLSeuZigCxMfh38kcjEJHsbmZZrXPkBu3CoBbiOE_3b5xmv61BTpDKmBJ72enzd-jtEm991LH8K1kdQoIjEw8DJK5SBSQUVMHxk2EfgFYuq6dk5GwReA2Wg--O0bH0UA3eRQ5wBgXaenkxINi4SWGu\/w608-h640\/IMG_9946%20(3).JPG\" title=\"Chocolate Shell Ice Cream Topping\" width=\"608\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHOCOLATE SHELL ICE CREAM TOPPING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the simplest thing ever to make. A baby could do it.\u0026nbsp; Well, maybe not a baby, but you get my drift!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the chocolate in a small bowl set over a pan of simmering water, making sure that the water doesn't touch the bottom of the bowl. Alternately melt in the microwave in a bowl, stirring it at 30 second intervals until melted.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the coconut oil until melted and completely amalgamated.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EKeep lukewarm until you are ready to spoon over ice cold ice cream. It will harden into a shell almost immediately so if you are using sprinkles have them ready to sprinkle on top right away!\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHE6unexk5R-Alc48hGl-CtUyTSueMkrdZce799okAR6qJoDgolMlXSV-Js93yIsN7iByzRlr0VG6pSQzyzZ10-msnUI2B8IvVL7GlYTuqRia7P82PTVjxQRgH54Q215CjFWOzQY-vM7NYJUIG87rcj7UZ989l1YV3sT8NXQAa1WMtwKnavgbYo72Y\/s3408\/IMG_9952%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Shell Ice Cream Topping\" border=\"0\" data-original-height=\"2889\" data-original-width=\"3408\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHE6unexk5R-Alc48hGl-CtUyTSueMkrdZce799okAR6qJoDgolMlXSV-Js93yIsN7iByzRlr0VG6pSQzyzZ10-msnUI2B8IvVL7GlYTuqRia7P82PTVjxQRgH54Q215CjFWOzQY-vM7NYJUIG87rcj7UZ989l1YV3sT8NXQAa1WMtwKnavgbYo72Y\/w640-h542\/IMG_9952%20(3).JPG\" title=\"Chocolate Shell Ice Cream Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis stuff hardens almost as soon as you spoon it over top of the ice cream.\u0026nbsp; Within seconds literally.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts great fun to crack it open and get at the ice cream underneath!!\u0026nbsp; \u0026nbsp;This would be a wonderful addition to any summer get together or children's party!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkem9pQ3H-Bz7VgrnHpP_gdkhyniSHR9LuVP8QjTmN-jpQexo8tp6Psn5X54o8pmrjbDGZnZJSZ77ajoz1aLXT9s64xBjTA2lsuCmXnNj74-WTw1t7hhZrbPGZb6KXT_EaBry8UQM3SENI8er8h53dQykK6J1GYYnoakIkza2_ror83GigqVqPmW2_\/s3350\/IMG_9950%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Shell Ice Cream Topping\" border=\"0\" data-original-height=\"3042\" data-original-width=\"3350\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkem9pQ3H-Bz7VgrnHpP_gdkhyniSHR9LuVP8QjTmN-jpQexo8tp6Psn5X54o8pmrjbDGZnZJSZ77ajoz1aLXT9s64xBjTA2lsuCmXnNj74-WTw1t7hhZrbPGZb6KXT_EaBry8UQM3SENI8er8h53dQykK6J1GYYnoakIkza2_ror83GigqVqPmW2_\/w640-h582\/IMG_9950%20(3).JPG\" title=\"Chocolate Shell Ice Cream Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can see here how very hard it actually gets. It really is completely like magic!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKPUffckr0HZI41KMOm-8rYlzXQWu0qRZHDqZGzXw_ghY6TDzmCR3bxiavIrKnZLpKgPwuvM6Zmxv5c9Mpo1Olvgk52aSU7mMeSX_NtzMUe7dF7gjXjJy0mRNgBTgCzuFYuPNX_zrIYZnOXCGA_GwYV1mr26lNm3VpX10NH8c-JXt3kZ7CJV4WwODi\/s4230\/IMG_9949%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Shell Ice Cream Topping\" border=\"0\" data-original-height=\"3769\" data-original-width=\"4230\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKPUffckr0HZI41KMOm-8rYlzXQWu0qRZHDqZGzXw_ghY6TDzmCR3bxiavIrKnZLpKgPwuvM6Zmxv5c9Mpo1Olvgk52aSU7mMeSX_NtzMUe7dF7gjXjJy0mRNgBTgCzuFYuPNX_zrIYZnOXCGA_GwYV1mr26lNm3VpX10NH8c-JXt3kZ7CJV4WwODi\/w640-h570\/IMG_9949%20(3).JPG\" title=\"Chocolate Shell Ice Cream Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have a few other frozen desserts in my kitchen that you might enjoy.\u0026nbsp; Summer is the season for frozen delights!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/02\/frozen-lemon-souffle.html\" rel=\"nofollow\" target=\"_blank\"\u003EFROZEN LEMON SOUFFLES\u003C\/a\u003E\u003C\/b\u003E - These were something I used to make often when I worked at the Manor.\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is a fabulous dessert that is not only delicious but impressive. Perfectly light and tasty for after a heavy meal.\u003C\/span\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif; font-size: 22px;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/08\/let-them-eat-cake-and-ice-cream-clowns.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EICE CREAM CLOWNS \u003C\/b\u003E\u003C\/a\u003E-\u0026nbsp; A birthday party confection that I remember my mother making for us once at a Birthday party. The cones were the hats for the clowns.\u0026nbsp; Perfectly delightful!!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCviHbaZxKTDPmdAtUEc0eKv0XeManapN6tIysbETnyYBb6KOqcSPm4G4WjdHz16Aq7ZFtqBUAhYyFpl_Tlyh4FYCQDioLq8XZjwCRibCgLpiFBC0oVIj9tWypVNkD1vBWY06fVxRuedoxI4u52IDkUGchSaA_QKRREP80O-ASKgUqkIcDTxLwEw6P\/s3515\/IMG_9948%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Shell Ice Cream Topping\" border=\"0\" data-original-height=\"3233\" data-original-width=\"3515\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCviHbaZxKTDPmdAtUEc0eKv0XeManapN6tIysbETnyYBb6KOqcSPm4G4WjdHz16Aq7ZFtqBUAhYyFpl_Tlyh4FYCQDioLq8XZjwCRibCgLpiFBC0oVIj9tWypVNkD1vBWY06fVxRuedoxI4u52IDkUGchSaA_QKRREP80O-ASKgUqkIcDTxLwEw6P\/w640-h588\/IMG_9948%20(3).JPG\" title=\"Chocolate Shell Ice Cream Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo what are some of your favorite summertime ice cream memories?\u0026nbsp; I can remember biting off the end of the cone and sucking the melting ice cream through the hole.\u0026nbsp; Messy but fun!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe used to sometimes get rainbow ice cream which was every color of the rainbow!\u0026nbsp; Delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiR2hHxxfHa4F4B_tNoF2FeNVxPZFRCOCA80E1250eqq4mu49KrDKiblJ0e2GNz7kQkaDVGIi6Seh13ivcCfLEJvarykUYGYEWJtc1h-ut7db4XPaEDldv_xQwl7e7BJH6D5WoyvAm3RiWytthFDUYn7H8_3XN7IhozbAgZ4cIj_Kfyr5eXntefCHBK\/w640-h622\/cover%20magic%20shell.JPG\",\"name\":\"Chocolate Shell Ice Cream Topping\",\"prepTime\":\"\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT5M\",\"description\":\"You won't believe how simple this is to make. You can do it in the microwave or in a bowl over simmering water. This chocolate topping hardens like magic when spooned over cold ice cream. Why not add some sprinkles and make it really fun!\",\"yield\":\"3\/4 cup (good for 4 - 6 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3\/4 cup (175g) good quality semi sweet chocolate chips\",\"2 TBS extra virgin coconut oil\",\"cake sprinkles (optional)\"],\"recipeInstructions\":[\"Melt the chocolate in a small bowl set over a pan of simmering water, making sure that the water doesn't touch the bottom of the bowl. Alternately melt in the microwave in a bowl, stirring it at 30 second intervals until melted.\",\"Stir in the coconut oil.\",\"Keep lukewarm until you are ready to spoon over ice cold ice cream. It will harden into a shell almost immediately so if you are using sprinkles have them ready to sprinkle on top right away!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4656350401954\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chocolate Shell Ice Cream Topping\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiR2hHxxfHa4F4B_tNoF2FeNVxPZFRCOCA80E1250eqq4mu49KrDKiblJ0e2GNz7kQkaDVGIi6Seh13ivcCfLEJvarykUYGYEWJtc1h-ut7db4XPaEDldv_xQwl7e7BJH6D5WoyvAm3RiWytthFDUYn7H8_3XN7IhozbAgZ4cIj_Kfyr5eXntefCHBK\/w640-h622\/cover%20magic%20shell.JPG\" title=\"Chocolate Shell Ice Cream Topping\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EChocolate Shell Ice Cream Topping\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\/4 cup (good for 4 - 6 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 5 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EYou won't believe how simple this is to make. You can do it in the microwave or in a bowl over simmering water. This chocolate topping hardens like magic when spooned over cold ice cream. Why not add some sprinkles and make it really fun!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 cup (175g) good quality semi sweet chocolate chips\u003C\/li\u003E\u003Cli\u003E2 TBS extra virgin coconut oil\u003C\/li\u003E\u003Cli\u003Ecake sprinkles (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt the chocolate in a small bowl set over a pan of simmering water, making sure that the water doesn't touch the bottom of the bowl. Alternately melt in the microwave in a bowl, stirring it at 30 second intervals until melted.\u003C\/li\u003E\u003Cli\u003EStir in the coconut oil until melted and completely amalgamated.\u003C\/li\u003E\u003Cli\u003EKeep lukewarm until you are ready to spoon over ice cold ice cream. It will harden into a shell almost immediately so if you are using sprinkles have them ready to sprinkle on top right away!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3115336030227012280\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/chocolate-shell-ice-cream-topping.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3115336030227012280"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3115336030227012280"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/chocolate-shell-ice-cream-topping.html","title":"Chocolate Shell Ice Cream Topping"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiR2hHxxfHa4F4B_tNoF2FeNVxPZFRCOCA80E1250eqq4mu49KrDKiblJ0e2GNz7kQkaDVGIi6Seh13ivcCfLEJvarykUYGYEWJtc1h-ut7db4XPaEDldv_xQwl7e7BJH6D5WoyvAm3RiWytthFDUYn7H8_3XN7IhozbAgZ4cIj_Kfyr5eXntefCHBK\/s72-w640-h622-c\/cover%20magic%20shell.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6084117650484154553"},"published":{"$t":"2022-06-25T07:00:00.110+01:00"},"updated":{"$t":"2022-06-25T07:00:00.221+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Jam Jar Trifles"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtRDGUzRGNp7SJT7UPbQDQpCbxy_ui86rvrjMaEGLyMkrPoxKVJxXhsCOwxkj41qbdiXpyw_CONM-OrusAu67ytg-CYGaRO47I8gjPWg89K-EcyC3iYAozoTRPFFAyxBLuFOy7TN-dlG_YSc40_Goz-q0hVYa5IyFGiBOhd7ZGHmLoRRuu-jAqPBpD\/s3202\/cover%20trifle.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"2758\" data-original-width=\"3202\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtRDGUzRGNp7SJT7UPbQDQpCbxy_ui86rvrjMaEGLyMkrPoxKVJxXhsCOwxkj41qbdiXpyw_CONM-OrusAu67ytg-CYGaRO47I8gjPWg89K-EcyC3iYAozoTRPFFAyxBLuFOy7TN-dlG_YSc40_Goz-q0hVYa5IyFGiBOhd7ZGHmLoRRuu-jAqPBpD\/w640-h552\/cover%20trifle.JPG\" title=\"Jam Jar Trifles\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003EJam Jar Trifles are one of those great summertime mason jar desserts that is not only delicious but very quick and easy to make as well!\u0026nbsp; It is also very adaptable.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can use any summer fruit in it or combination thereof.\u0026nbsp; Today I have used fresh strawberries because it is the beginning of strawberry season here in Nova Scotia, my favorite time of year!\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinfsbsaxI5j9Cjpk4ymczbdfwq1zTiqijemgQgI2W9tkBWpkNmbvIRsno_yaJez1DHh3z96QidPlQQo2AFj_YwxznZfioejKTXdhy0YLA11Zf9cITTsgj7QIjro8ALiFTBz7zLwPhjMVKKvz9xi6zvBRpLK5HarrKfylmMjabtAHFAfrAD2p4_J0UY\/s3201\/IMG_9884%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"3201\" data-original-width=\"3019\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinfsbsaxI5j9Cjpk4ymczbdfwq1zTiqijemgQgI2W9tkBWpkNmbvIRsno_yaJez1DHh3z96QidPlQQo2AFj_YwxznZfioejKTXdhy0YLA11Zf9cITTsgj7QIjro8ALiFTBz7zLwPhjMVKKvz9xi6zvBRpLK5HarrKfylmMjabtAHFAfrAD2p4_J0UY\/w604-h640\/IMG_9884%20(3).JPG\" title=\"Jam Jar Trifles\" width=\"604\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am one of those people who only eats things like strawberries while they are in season.\u0026nbsp; I have occasionally eaten them out of season, but the disappointment in flavor is hardly worth the expense!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERight now the local markets and shops are filling with them and we are eating our fill of them while the opportunity it there!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe nice thing about these, aside from their ease of preparation and deliciousness, is that they are adaptable to whatever fruit you happen to have in season!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWR1eZX7ZTZpOqw0EFmsmZVNZxLL8RYLLPeEfdjmRaB4R_CyZpSrHPG03ebNeZIte_zO71xpjRxChlm7p6Bp_kM0KqjcIbVP2fpD0v43fkhgS0jbKv8oEhx9yIDRPGcYfWcudxmlFwL7Y1iFTTcSpM70hVt5PB93ltjfHCZMTcthccJzIndDwpQl5W\/s3738\/IMG_9882%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"2764\" data-original-width=\"3738\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWR1eZX7ZTZpOqw0EFmsmZVNZxLL8RYLLPeEfdjmRaB4R_CyZpSrHPG03ebNeZIte_zO71xpjRxChlm7p6Bp_kM0KqjcIbVP2fpD0v43fkhgS0jbKv8oEhx9yIDRPGcYfWcudxmlFwL7Y1iFTTcSpM70hVt5PB93ltjfHCZMTcthccJzIndDwpQl5W\/w640-h474\/IMG_9882%20(3).JPG\" title=\"Jam Jar Trifles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFresh berries are mixed together with a small bit of jam to sweetened and make a kind of a sauce, and then layered together in jars with store bought pound\/madeira cake and a lush lemon cream!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese go together so quickly and there is no need to put the oven on, which makes for the ideal summertime dessert.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also make them several hours ahead of time, so you can layer them up, cover and chill until serve time. I do not recommend making them anymore than a few hours ahead.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNS4rrWY4S1cu0-E1sHsgWk10JY4QMmdDyFrQBOXmQdVFuWvvQ50IyY9VDMMYCipTZl-TCJhC_a5DMj_fcE1mzha-eCRGUX6p9ha63ScDgrCxoxYLmHBNuCjjhdwCHIOPb3lzt1m80WWIBBmzc_FBSjHJK3bQVqldm5LZAwzSiJzNwimO-Y3FJMXEL\/s3783\/IMG_9881%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"3783\" data-original-width=\"3368\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNS4rrWY4S1cu0-E1sHsgWk10JY4QMmdDyFrQBOXmQdVFuWvvQ50IyY9VDMMYCipTZl-TCJhC_a5DMj_fcE1mzha-eCRGUX6p9ha63ScDgrCxoxYLmHBNuCjjhdwCHIOPb3lzt1m80WWIBBmzc_FBSjHJK3bQVqldm5LZAwzSiJzNwimO-Y3FJMXEL\/w570-h640\/IMG_9881%20(2).JPG\" title=\"Jam Jar Trifles\" width=\"570\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; \u0026nbsp; WHAT YOU NEED TO MAKE JAM JAR TRIFLES\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EVery simple store cupboard and fresh ingredients.\u0026nbsp; You also need six straight sided jam jars or glasses to set them up in.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EYou will need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 cups summer fruits (sliced strawberries, blueberries, blackberries, raspberries, sliced peaches, etc.)\u003C\/li\u003E\u003Cli\u003E4 TBS jam, loosened with a fork (type depends on the fruit you use)\u003C\/li\u003E\u003Cli\u003E1 slab of pound cake (in the UK Madeira cake)\u003C\/li\u003E\u003Cli\u003E6 straight sided jam jars or glasses\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh22RpqaTGunDq0aM5nf09KZhZmq5ulwCTlZ74ofxC3iUwuZ3gEnsMB8GW1vZO9DHYoan3DBzMmvhYDnKd9xy6z183qGjHC-_jAvJEeCYjIxvs-yCTnHZO2U1hBy30s7pA8-qi-ITTOu4mcfSl1Ei2k2UNU9YIEYvjYBrb61nzAD5QyPKeaZXuwJwTr\/s3419\/IMG_9880%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"3419\" data-original-width=\"3292\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh22RpqaTGunDq0aM5nf09KZhZmq5ulwCTlZ74ofxC3iUwuZ3gEnsMB8GW1vZO9DHYoan3DBzMmvhYDnKd9xy6z183qGjHC-_jAvJEeCYjIxvs-yCTnHZO2U1hBy30s7pA8-qi-ITTOu4mcfSl1Ei2k2UNU9YIEYvjYBrb61nzAD5QyPKeaZXuwJwTr\/w616-h640\/IMG_9880%20(3).JPG\" title=\"Jam Jar Trifles\" width=\"616\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the lemon cream:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (240ml) heavy or whipping cream\u003C\/li\u003E\u003Cli\u003E4 TBS good quality lemon curd\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo finish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ea small quantity of whipped heavy or whipping cream to garnish (can use squirty cream)\u003C\/li\u003E\u003Cli\u003Egrated lemon zest (optional)\u003C\/li\u003E\u003Cli\u003Emint or lemon balm sprigs to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyXLxAC35IVTe0UH8Br7jARBp1Ufbq1uNU4s7ZmnZgoOzZtJplnm3mwwUzjrRunTitxn7dhYRX0IIotJ9CjKZS4ZgOR0qW5pAmGraBegYmMMmHxO3-nc-ReKoi9xTLMwFVYfEsherL5u3EYh2TARy34BRWA5kd1fioX9_9RhPNoHpwDLTA4KERzryd\/s2770\/IMG_9879%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"2658\" data-original-width=\"2770\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyXLxAC35IVTe0UH8Br7jARBp1Ufbq1uNU4s7ZmnZgoOzZtJplnm3mwwUzjrRunTitxn7dhYRX0IIotJ9CjKZS4ZgOR0qW5pAmGraBegYmMMmHxO3-nc-ReKoi9xTLMwFVYfEsherL5u3EYh2TARy34BRWA5kd1fioX9_9RhPNoHpwDLTA4KERzryd\/w640-h614\/IMG_9879%20(3).JPG\" title=\"Jam Jar Trifles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I use fresh strawberries and the last of my sister's homemade strawberry jam from last year. Oh so delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't need to limit yourself to strawberries however.\u0026nbsp; You can use any kind of soft fruit that you like and enjoy, along with a corresponding flavor of jam.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other options are:\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003EBlueberries, blueberry jam. Raspberries, raspberry jam. Blackberries, blackberry jam. Black or red currants and currant jelly. Peaches or apricots, peach jam, etc.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EI can promise you all are delicious.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwRHIpLx34ExjohaHfmjlVpPvFrcTBDt3HAZyCDeQyG6UybG2qESUJ7HQhX8HEBPNnqeL5k3apKVtNJgSQUs2Nl_m6eM5wI3Nwan1ItPQdWKsahimcWTFfdkufpxZmarof_g7_VSYVfgBMcVrinQKz0-5QGkwYVTnV63MuR2PzMxO8Dti_W7IfVrSk\/s3138\/IMG_9878%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"3138\" data-original-width=\"2833\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwRHIpLx34ExjohaHfmjlVpPvFrcTBDt3HAZyCDeQyG6UybG2qESUJ7HQhX8HEBPNnqeL5k3apKVtNJgSQUs2Nl_m6eM5wI3Nwan1ItPQdWKsahimcWTFfdkufpxZmarof_g7_VSYVfgBMcVrinQKz0-5QGkwYVTnV63MuR2PzMxO8Dti_W7IfVrSk\/w578-h640\/IMG_9878%20(2).JPG\" title=\"Jam Jar Trifles\" width=\"578\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could of course make your own cake for this, but we are talking about a quick and easy dessert here, so I like to use pound cake that I buy at the shops and slice into half inch slices.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK, the equivalent of pound cake is Madeira cake.\u0026nbsp; I suppose you could really shake things up and use a Jamaican ginger cake with blueberries or black berries, but I think that pound cake has a pretty simple flavor that goes with anything.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRnaxSx_KsEy-O8JrInSB1PSOqMCHzo4-xCX_aZ5qtL1FoGYrgerxTT92EXRxZZP2EOBfqA0aO8-MWxalbqnLUGP7AtVDfWGj1fsYnOvQrUun-wII3a5WZVkilghgpja7AvAvCxkJlcEPKHvOzuNVtmz_QNiFqLn0g4x_HZHBzOfPky97sT1hrQM1Y\/s3081\/IMG_9877%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"2993\" data-original-width=\"3081\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRnaxSx_KsEy-O8JrInSB1PSOqMCHzo4-xCX_aZ5qtL1FoGYrgerxTT92EXRxZZP2EOBfqA0aO8-MWxalbqnLUGP7AtVDfWGj1fsYnOvQrUun-wII3a5WZVkilghgpja7AvAvCxkJlcEPKHvOzuNVtmz_QNiFqLn0g4x_HZHBzOfPky97sT1hrQM1Y\/w640-h622\/IMG_9877%20(3).JPG\" title=\"Jam Jar Trifles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can make your own lemon curd for this of course, but again, for the sake of ease, I have used a good quality ready made lemon curd. There are some really good ones out there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBy double or whipping cream I mean heavy full fat cream.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6HFAu_sz2wz7qguRjJg-JO-6f3s3I9k4X9FKwNyonBE10NvXzo4wKFfk3pCTeaE_csUhaltGmrxoNjRaHcOzCEZr43fHUGaHQl5JA4uAgkZ0TZbO2xFGq5XIR6G1A4gfda-P2JGbdii9JOtqawNxLNLABDacZIyYAFnt08hFeQ2zYnvFXxAuOdlhE\/s3219\/IMG_9886%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"2426\" data-original-width=\"3219\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6HFAu_sz2wz7qguRjJg-JO-6f3s3I9k4X9FKwNyonBE10NvXzo4wKFfk3pCTeaE_csUhaltGmrxoNjRaHcOzCEZr43fHUGaHQl5JA4uAgkZ0TZbO2xFGq5XIR6G1A4gfda-P2JGbdii9JOtqawNxLNLABDacZIyYAFnt08hFeQ2zYnvFXxAuOdlhE\/w640-h482\/IMG_9886%20(2).JPG\" title=\"Jam Jar Trifles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE JAM JAR TRIFLES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier.\u0026nbsp; I promise you. These are so delicious they are bound to become a firm favorite it your repertoire of summer desserts!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make the lemon cream. Pour the cream into a chilled bowl. Add the lemon curd. Whip with an electric whisk until thickened and soft peaks form. Cover and chill.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo prepare the fruit, slice any berries that need slicing. Measure the fruit into a bowl and stir together with the jam. (For strawberries, use strawberry jam. Blueberries, blueberry jam. Raspberries, raspberry jam. Blackberries, blackberry jam. Peaches or apricots, peach jam, etc.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut the pound cake into 1\/2 inch thick slices. Using a jam jar cut circles out of the cake the circumference of the jars. You will need two slices for each jar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOg2ESAbDCGYtcS2F7nY00WeUmtVQz_ukp2Xpj00Brkzd08RCSRDHg39qMvTuiFywz1UJnbgMgKlFOjBR3_sGRvCZpIhl0CXxJhWcJ5CqzHqAbPGELY3TjmiSruoY9SPpl1wfP8wrHrHEgnrQ2LI5ixw74JfgsCX8jG0FW4-lOkseAGxiA7HXcqQn3\/s3756\/IMG_9888%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"2715\" data-original-width=\"3756\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOg2ESAbDCGYtcS2F7nY00WeUmtVQz_ukp2Xpj00Brkzd08RCSRDHg39qMvTuiFywz1UJnbgMgKlFOjBR3_sGRvCZpIhl0CXxJhWcJ5CqzHqAbPGELY3TjmiSruoY9SPpl1wfP8wrHrHEgnrQ2LI5ixw74JfgsCX8jG0FW4-lOkseAGxiA7HXcqQn3\/w640-h462\/IMG_9888%20(3).JPG\" title=\"Jam Jar Trifles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EIf you are whipping your own cream to top, don't do this until just before you are ready to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETo assemble, place one cake round in the bottom of each jar. Top with a layer of berries, then a layer of the lemon cream. Repeat layers to fill jar, ending with lemon cream and a small dollop of berries on top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECover and chill until serving time. When ready to serve add a dollop of whipped cream and some lemon zest (if using). Garnish or not with mint or lemon balm leaves. Serve immediately and enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg8911zndSN2MNSsJ-FlN3NI5FM1wj1-Wf31CVwAE5YiS2fbjTvDg1qoakBGCDPQSXl_858kHjRQWatqHSxNimAv4BO9Y4PDC_AekXMpl98tZSkZ9Ts7AB1xvkYfRBjxNboFwlA1nQRYLYpbfuyJusT6KZWS750JMn9JnckNS7PE7D5oJKjgaUBDDg\/s2928\/IMG_9889%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"2540\" data-original-width=\"2928\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg8911zndSN2MNSsJ-FlN3NI5FM1wj1-Wf31CVwAE5YiS2fbjTvDg1qoakBGCDPQSXl_858kHjRQWatqHSxNimAv4BO9Y4PDC_AekXMpl98tZSkZ9Ts7AB1xvkYfRBjxNboFwlA1nQRYLYpbfuyJusT6KZWS750JMn9JnckNS7PE7D5oJKjgaUBDDg\/w640-h556\/IMG_9889%20(2).JPG\" title=\"Jam Jar Trifles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd there you have it! A really simple, quick and easy summer dessert that everyone it sure to love! Your family and guests will think you slaved all day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENobody need to really know how quick and easy they were to make. That can be our little secret!\u0026nbsp; Stand back and take a bow!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtyAUwvvwI0Q0wbpRBzwIIKIFri7HffTqRx2LfVjbxv9leANG4_LGAHQdkArx2VBZIZlHRj0b2-CcVl2XO_bKZ6yepeW5_FvppqJ19H-HRiR-IOv2QC1bLIs_4OabuZtjfxCDtTUNZx92vySDxg7QjzIpP_UnBz3hfphgvsS9J5iUY4pnTNsA7IOwS\/s3643\/IMG_9890%20(5).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"3643\" data-original-width=\"3413\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtyAUwvvwI0Q0wbpRBzwIIKIFri7HffTqRx2LfVjbxv9leANG4_LGAHQdkArx2VBZIZlHRj0b2-CcVl2XO_bKZ6yepeW5_FvppqJ19H-HRiR-IOv2QC1bLIs_4OabuZtjfxCDtTUNZx92vySDxg7QjzIpP_UnBz3hfphgvsS9J5iUY4pnTNsA7IOwS\/w600-h640\/IMG_9890%20(5).JPG\" title=\"Jam Jar Trifles\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for quick and easy summer desserts you might be interested in these ones as well:\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/easy-blackberry-lemon-dessert.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY BLACKBERRY AND LEMON DESSERTS \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAll you need for these are a few simple things.\u0026nbsp; Berries, water, sugar, Greek Yogurt, cream, lemon curd and some crisp meringues.\u0026nbsp; Easy peasy. Not a lot of sugar either. Only 2 TBS, which is quite reasonable.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/02\/quick-easy-banana-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EQUICK AND EASY BANANA PUDDING \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EYou basically only need a few things.\u0026nbsp; Bananas. Vanilla Pudding. Vanilla Wafer Cookies.\u0026nbsp; Whipped Cream. Layer up and enjoy!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/no-bake-cheesecake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/no-bake-cheesecake.html\" rel=\"nofollow\" target=\"_blank\"\u003ENO BAKE CHEESECAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; A delicious doddle if you use a ready made graham cracker crust. We like to enjoy ours with cherry pie filling spooned over top. Simple and really tasty!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E    \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtRDGUzRGNp7SJT7UPbQDQpCbxy_ui86rvrjMaEGLyMkrPoxKVJxXhsCOwxkj41qbdiXpyw_CONM-OrusAu67ytg-CYGaRO47I8gjPWg89K-EcyC3iYAozoTRPFFAyxBLuFOy7TN-dlG_YSc40_Goz-q0hVYa5IyFGiBOhd7ZGHmLoRRuu-jAqPBpD\/w640-h552\/cover%20trifle.JPG\",\"name\":\"Jam Jar Trifles\",\"prepTime\":\"PT15M\",\"cookTime\":\"\",\"totalTime\":\"PT15M\",\"description\":\"Layered with plenty of delicious flavors and textures, these simple easy desserts make a great option for a quick and easy summer dessert! These are layered in straight sided jam jars, but you can layer them in any pretty straight sided clear glass or jar. These go together very quickly and can be made several hours ahead of time and chilled until you are ready to serve them.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups summer fruits (sliced strawberries, blueberries, blackberries, raspberries, sliced peaches, etc.)\",\"4 TBS jam, loosened with a fork (type depends on the fruit you use)\",\"1 slab of pound cake (in the UK Madeira cake)\",\"6 straight sided jam jars or glasses\",\"1 cup (240ml) heavy or whipping cream\",\"4 TBS good quality lemon curd\",\"a small quantity of whipped heavy or whipping cream to garnish (can use squirty cream)\",\"grated lemon zest (optional)\",\"mint or lemon balm sprigs to garnish (optional)\"],\"recipeInstructions\":[\"First make the lemon cream. Pour the cream into a chilled bowl. Add the lemon curd. Whip with an electric whisk until thickened and soft peaks form. Cover and chill.\",\"To prepare the fruit, slice any berries that need slicing. Measure the fruit into a bowl and stir together with the jam. (For strawberries, use strawberry jam. Blueberries, blueberry jam. Raspberries, raspberry jam. Blackberries, blackberry jam. Peaches or apricots, peach jam, etc.)\",\"Cut the pound cake into 1\/2 inch thick slices. Using a jam jar cut circles out of the cake the circumference of the jars. You will need two slices for each jar.\",\"If you are whipping your own cream to top, don't do this until just before you are ready to serve.\",\"To assemble, place one cake round in the bottom of each jar. Top with a layer of berries, then a layer of the lemon cream. Repeat layers to fill jar, ending with lemon cream and a small dollop of berries on top.\",\"Cover and chill until serving time. When ready to serve add a dollop of whipped cream and some lemon zest (if using). Garnish or not with mint or lemon balm leaves. Serve immediately and enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4656081365454\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtRDGUzRGNp7SJT7UPbQDQpCbxy_ui86rvrjMaEGLyMkrPoxKVJxXhsCOwxkj41qbdiXpyw_CONM-OrusAu67ytg-CYGaRO47I8gjPWg89K-EcyC3iYAozoTRPFFAyxBLuFOy7TN-dlG_YSc40_Goz-q0hVYa5IyFGiBOhd7ZGHmLoRRuu-jAqPBpD\/w640-h552\/cover%20trifle.JPG\" title=\"Jam Jar Trifles\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EJam Jar Trifles\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ELayered with plenty of delicious flavors and textures, these simple easy desserts make a great option for a quick and easy summer dessert! These are layered in straight sided jam jars, but you can layer them in any pretty straight sided clear glass or jar. These go together very quickly and can be made several hours ahead of time and chilled until you are ready to serve them.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups summer fruits (sliced strawberries, blueberries, blackberries, raspberries, sliced peaches, etc.)\u003C\/li\u003E\u003Cli\u003E4 TBS jam, loosened with a fork (type depends on the fruit you use)\u003C\/li\u003E\u003Cli\u003E1 slab of pound cake (in the UK Madeira cake)\u003C\/li\u003E\u003Cli\u003E6 straight sided jam jars or glasses\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the lemon cream:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (240ml) heavy or whipping cream\u003C\/li\u003E\u003Cli\u003E4 TBS good quality lemon curd\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ea small quantity of whipped heavy or whipping cream to garnish (can use squirty cream)\u003C\/li\u003E\u003Cli\u003Egrated lemon zest (optional)\u003C\/li\u003E\u003Cli\u003Emint or lemon balm sprigs to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the lemon cream. Pour the cream into a chilled bowl. Add the lemon curd. Whip with an electric whisk until thickened and soft peaks form. Cover and chill.\u003C\/li\u003E\u003Cli\u003ETo prepare the fruit, slice any berries that need slicing. Measure the fruit into a bowl and stir together with the jam. (For strawberries, use strawberry jam. Blueberries, blueberry jam. Raspberries, raspberry jam. Blackberries, blackberry jam. Peaches or apricots, peach jam, etc.)\u003C\/li\u003E\u003Cli\u003ECut the pound cake into 1\/2 inch thick slices. Using a jam jar cut circles out of the cake the circumference of the jars. You will need two slices for each jar.\u003C\/li\u003E\u003Cli\u003EIf you are whipping your own cream to top, don't do this until just before you are ready to serve.\u003C\/li\u003E\u003Cli\u003ETo assemble, place one cake round in the bottom of each jar. Top with a layer of berries, then a layer of the lemon cream. Repeat layers to fill jar, ending with lemon cream and a small dollop of berries on top.\u003C\/li\u003E\u003Cli\u003ECover and chill until serving time. When ready to serve add a dollop of whipped cream and some lemon zest (if using). Garnish or not with mint or lemon balm leaves. Serve immediately and enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! 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His brain is just as quick as a whip, but the body is not as spry as it used to be.\u0026nbsp; He really enjoys a bit of something sweet after his meal and I thought this Pineapple Upside Down Bundt Cake\u0026nbsp; from scratch would be just the ticket.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI can't wait to see his eyes light up when he sees it. Of course he will enjoy it with a nice big dollop of whipped cream on top!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe2mgu84EuuEzdDvnL1N2dmgnbTsKoV3BNBnFunaSsAeZ1KR_XHlMsO8nzhKzEL4eYCcrkaANOTbDL34Xclr7lleS5qDgnCOPfBH5ijWe6YJKCBBeufNbIW8q9-YFDpE5wzBG1-wNL4yGm-rZbSot3uVFm4UEhfKIb5aY4BK2ySyZlI2DDNKQIWvTv\/s3685\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3449\" data-original-width=\"3685\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe2mgu84EuuEzdDvnL1N2dmgnbTsKoV3BNBnFunaSsAeZ1KR_XHlMsO8nzhKzEL4eYCcrkaANOTbDL34Xclr7lleS5qDgnCOPfBH5ijWe6YJKCBBeufNbIW8q9-YFDpE5wzBG1-wNL4yGm-rZbSot3uVFm4UEhfKIb5aY4BK2ySyZlI2DDNKQIWvTv\/w640-h600\/cover%20cake.JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe is so cute.\u0026nbsp; I go out for supper with him and his lady friends to a local eatery most Wednesday nights for fish and chips. He always gets dessert, and it doesn't matter what it is, he always asks for a huge dollop of whipped cream on top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEven if it is a pie with meringue already on top. He loves his whipped cream!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGetting to spend these special times with him over these past 19 months has been the silver lining in what was a very difficult time for me. I had thought I would never get to see my father again, but life has a way of surprising you, yes?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidAyYltSeMRXx8uUeO2jAGNSzdIxW8UVMIAJYohOKlR8xXN7oDebUvr9-JzXfYTUePeB0K4kaeNbnJqTSm0OuJqHBVZRevXXewP2JgxrET4MoLCOiJL5wq2bUaLep8NEwvD1ChXhtbF1wdHyGf1DJgsb0c-JxOzSP_6LB5h83i-SZ4ZQkqRCFmn7u6\/s3732\/IMG_9783%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3554\" data-original-width=\"3732\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidAyYltSeMRXx8uUeO2jAGNSzdIxW8UVMIAJYohOKlR8xXN7oDebUvr9-JzXfYTUePeB0K4kaeNbnJqTSm0OuJqHBVZRevXXewP2JgxrET4MoLCOiJL5wq2bUaLep8NEwvD1ChXhtbF1wdHyGf1DJgsb0c-JxOzSP_6LB5h83i-SZ4ZQkqRCFmn7u6\/w640-h610\/IMG_9783%20(3).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd being able to spend time with dad is one of the best things to come out of all the bad that happened to me.\u0026nbsp; It is an extra special blessing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd so I baked him a Pineapple Upside Down Cake as a treat.\u0026nbsp; And not just an ordinary one.\u0026nbsp; A Pineapple Upside Down Bundt Cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhO9-o9PmmF8zNZSoBMBcQilquK6vABbNWmJDWfN07nT6iwb7STe53B2ZH_fG5I0d4mF2-QbmGPCMvV_9Ygyl-kmODq-7_v3n9mqVwDQrl57TzRlZvog3HIhwMO4pO7azg36k-FEq7fHqeFum0Wv36A0HxmcifQ6LfntRCFisQH2fB--eY7GU69euNm\/s4867\/IMG_9785%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3473\" data-original-width=\"4867\" height=\"456\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhO9-o9PmmF8zNZSoBMBcQilquK6vABbNWmJDWfN07nT6iwb7STe53B2ZH_fG5I0d4mF2-QbmGPCMvV_9Ygyl-kmODq-7_v3n9mqVwDQrl57TzRlZvog3HIhwMO4pO7azg36k-FEq7fHqeFum0Wv36A0HxmcifQ6LfntRCFisQH2fB--eY7GU69euNm\/w640-h456\/IMG_9785%20(3).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPineapple Upside Down Bundt Cake is a unique and special way to bake and present this old family classic dessert.\u0026nbsp; It lacks nothing of the original, except that instead of being a flat cake, it is baked in a ring cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can of course use a cake mix for the cake part of the dessert, but today I chose to make a cake batter from scratch.\u0026nbsp; My father is worth it I think.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut if you are wanting to really streamline the process, by all means use a cake mix. You will need a two layer sized golden cake. It will also bake a bit quicker than the from scratch cake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_c1PI4edJ2xsXdVodvroTM1AfJQ2Lm3zLiJzkL41Tdp0Wmsbu108SPM60uq4KLfhsqyWoXEarV4cwJ52sO4lPtIOOsyVDgPhSv7M-cmlK-QQ3hvn67OoDnNoYKPjkx2Ci0J2gv0hJUVR7lYBdGZMOahynpy-s-l0-4SJ1jhWmFgcj14zlec26vFLk\/s4446\/IMG_9786%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3723\" data-original-width=\"4446\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_c1PI4edJ2xsXdVodvroTM1AfJQ2Lm3zLiJzkL41Tdp0Wmsbu108SPM60uq4KLfhsqyWoXEarV4cwJ52sO4lPtIOOsyVDgPhSv7M-cmlK-QQ3hvn67OoDnNoYKPjkx2Ci0J2gv0hJUVR7lYBdGZMOahynpy-s-l0-4SJ1jhWmFgcj14zlec26vFLk\/w640-h536\/IMG_9786%20(3).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp; \u0026nbsp;\u003Cb\u003E WHAT YOU NEED TO MAKE A PINEAPPLE UPSIDE DOWN BUNDT CAKE\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003ESimple ingredients, that's all, and of course a Bundt\u0026nbsp;cake pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EF\u003C\/b\u003E\u003Cspan _msthash=\"274014\" _mstmutation=\"1\" _msttexthash=\"374816\"\u003E\u003Cb\u003Eor the cake:\u003C\/b\u003E (see printable recipe notes)\u003C\/span\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli _msthash=\"380510\" _msttexthash=\"871026\"\u003E350g of plain flour, sifted (2 1\/2 cups)\u003C\/li\u003E\u003Cli _msthash=\"380511\" _msttexthash=\"320229\"\u003E3 tsp baking powder\u003C\/li\u003E\u003Cli _msthash=\"380512\" _msttexthash=\"146705\"\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli _msthash=\"380513\" _msttexthash=\"613366\"\u003E240g of caster sugar (1 1\/4 cups)\u003C\/li\u003E\u003Cli _msthash=\"380514\" _msttexthash=\"759005\"\u003E6 ounces butter, softened (3\/4 cup)\u003C\/li\u003E\u003Cli _msthash=\"380515\" _msttexthash=\"179205\"\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli _msthash=\"380516\" _msttexthash=\"447525\"\u003E3 medium free range eggs\u003C\/li\u003E\u003Cli _msthash=\"380517\" _msttexthash=\"264628\"\u003E120ml milk (1\/2 cup)\u003C\/li\u003E\u003Cli _msthash=\"380518\" _msttexthash=\"618020\"\u003E120ml pineapple juice (1\/2 cup)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv _msthash=\"274015\" _msttexthash=\"306917\" class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli _msthash=\"380519\" _msttexthash=\"741572\"\u003E1\/2 cup (100g) brown sugar, packed\u003C\/li\u003E\u003Cli _msthash=\"380520\" _msttexthash=\"536068\"\u003E1\/4 cup (60g) butter, melted\u003C\/li\u003E\u003Cli _msthash=\"380521\" _msttexthash=\"417079\"\u003E8 maraschino cherries\u003C\/li\u003E\u003Cli _msthash=\"380522\" _msttexthash=\"546117\"\u003E8 slices pineapple, halved\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdT4TZSyLfFRzhR8Yk8EEUp-0rRUu3U1lWpfJPjX4uVj0VYxihGS61UMJZlwbbULiqIBytDvHSGyXDlFHkONJO6rNRfWokYOAahbGpH6MtWLbKGRvpwiW4zs7DIq87B7gkpf72-sUa3_kfl8n7A3cCAokt0RgPOl82QSA4VcwcCTEQz0oRx12_6wR8\/s5184\/IMG_9788%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdT4TZSyLfFRzhR8Yk8EEUp-0rRUu3U1lWpfJPjX4uVj0VYxihGS61UMJZlwbbULiqIBytDvHSGyXDlFHkONJO6rNRfWokYOAahbGpH6MtWLbKGRvpwiW4zs7DIq87B7gkpf72-sUa3_kfl8n7A3cCAokt0RgPOl82QSA4VcwcCTEQz0oRx12_6wR8\/w640-h480\/IMG_9788%20(2).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need most, but not all, of a tall can of pineapple rings, plus the juice.\u0026nbsp; I think you end up with two extra rings.\u0026nbsp; These will be cut in half, to make two semi-circles.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have maraschino cherries you can use glace cherries, rinsed and dried. If your cherries have stems, do remove them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6XVE9e4UTmZh0oPIx08ADFsvKt9VGGOhVlTyS5_vQ4HQw-1UtyW_EVxT68H72haEhhJbjiiwcjo1gPm7eHwKf-mZcCbKyfZZN6EP8YjX_07jb8SH86GIs6IEUdeJ1JLHRniEOojbTmdkTps9TBeSlMU39nvpkJA5Bds1NfzJQ_DvrWIPEyhJEBVGT\/s4243\/IMG_9789%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3101\" data-original-width=\"4243\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6XVE9e4UTmZh0oPIx08ADFsvKt9VGGOhVlTyS5_vQ4HQw-1UtyW_EVxT68H72haEhhJbjiiwcjo1gPm7eHwKf-mZcCbKyfZZN6EP8YjX_07jb8SH86GIs6IEUdeJ1JLHRniEOojbTmdkTps9TBeSlMU39nvpkJA5Bds1NfzJQ_DvrWIPEyhJEBVGT\/w640-h468\/IMG_9789%20(3).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't want to make the cake from scratch, you can substitute the cake batter with a 2 layer sized cake mix.\u0026nbsp; You will need to beat it together with 1\/2 cup water, 1\/2 cup pineapple juice, 3 large eggs, and 1\/3 cup of canola oil to make up the batter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy peasy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ0r84e6B2WFH4SitN5Vp-fl4XaavBisBaanbdqTV3II74BtfQ6HOMZ3e6ykC9jbXdMC5VVnQgGFABhrCOJyibHXWt__UX0rPmv1ewEnv98c-zXzRuMoNSGkjeNFWeQlDvTiCtx1aYGo2OD0fQppKjUPMYYRcL7_W27UZ3g0kmcqiTDJD9BlCPwyGN\/s4256\/IMG_9781%20(3).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3717\" data-original-width=\"4256\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ0r84e6B2WFH4SitN5Vp-fl4XaavBisBaanbdqTV3II74BtfQ6HOMZ3e6ykC9jbXdMC5VVnQgGFABhrCOJyibHXWt__UX0rPmv1ewEnv98c-zXzRuMoNSGkjeNFWeQlDvTiCtx1aYGo2OD0fQppKjUPMYYRcL7_W27UZ3g0kmcqiTDJD9BlCPwyGN\/w640-h558\/IMG_9781%20(3).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PINEAPPLE UPSIDE DOWN BUNDT CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is actually a very simple cake.\u0026nbsp; Just make sure your pan is a non-stick pan and spray it really well with cooking spray so that nothing sticks.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Spray a bundt pan very generously with cooking spray. Set aside. Sift together the flour, baking powder and salt. Set aside. Stir together the milk and pineapple juice.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream together the butter and sugar for the cake until light and fluffy. Beat in the vanilla and eggs, blending well. Add the flour alternating with the milk\/pineapple juice, making three dry and two wet additions and ending with the dry. Beat well after each addition.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3Rn5arxnt7gHh9kPAss9knNaSuxykflk68Srzbas52gwoIO4aSXF9LsPK8j3Zmq6F3P9k4rOnBDNlC_AfrqAJwL49X8ySEyQJ5oFnjwEHdBQXo8zPmb_ZCVCexX6Us-TY1WlPY0i3COYQWkQ81l5HvsN5tr5V0qyDHH5zwjBhUWrPB1JeeNh4lU_6\/s2877\/IMG_9794%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"2365\" data-original-width=\"2877\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3Rn5arxnt7gHh9kPAss9knNaSuxykflk68Srzbas52gwoIO4aSXF9LsPK8j3Zmq6F3P9k4rOnBDNlC_AfrqAJwL49X8ySEyQJ5oFnjwEHdBQXo8zPmb_ZCVCexX6Us-TY1WlPY0i3COYQWkQ81l5HvsN5tr5V0qyDHH5zwjBhUWrPB1JeeNh4lU_6\/w640-h526\/IMG_9794%20(4).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace two half pineapple slices, alternately with the cherries around the bottom of the pan. (see photograph) Carefully pour the cake batter over top to cover, without dislodging the fruit.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the cake comes out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool in the pan for 20 minutes, slice a small spatula around the edges and invert onto a serving plate.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EServe warm, or at room temperature, slicing the cake between the pineapples. A dollop of whipped cream on top goes very nicely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO6YF9OTY528btldQQTWVFQa2g_BhNBQOfv42rhRB47ASXeh7kbh1nGCTjti3Eb7i8l8N6ExTscchPAGVqL3jMO7l3h791V_Z8wxMmZ5xQVZm2j3HrlIWIxY-My1-jkRZ69JtVY2XwfG_38VjZLgcKE69dBTHQClJiio0dKoAUAw0G98u7D0TaG3rr\/s3431\/IMG_9795%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3084\" data-original-width=\"3431\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO6YF9OTY528btldQQTWVFQa2g_BhNBQOfv42rhRB47ASXeh7kbh1nGCTjti3Eb7i8l8N6ExTscchPAGVqL3jMO7l3h791V_Z8wxMmZ5xQVZm2j3HrlIWIxY-My1-jkRZ69JtVY2XwfG_38VjZLgcKE69dBTHQClJiio0dKoAUAw0G98u7D0TaG3rr\/w640-h576\/IMG_9795%20(4).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003ERecipe notes:\u0026nbsp;\u003C\/b\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EInstead of making the cake from scratch, you can use a two layer yellow cake mix. Beat it together with 1\/3 cup of oil, 1\/2 cup of water, 1\/2 cup of pineapple juice and three large eggs. Use as per the cake mixture above. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Proceed as above.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOfe8kEi4SRmF1OMqLTnyTudOyFybPafWUtD4L1s73IVkdRVhv2DANAScTSRwTU38_1eJZvS53JJAm7BG04ZImNesoc_xt-9__nomx41CVRu0j0issF0dUu7LNSvjfSpy61h3fFQjBVzH5odFdA9fQq-puuBicTze-PxA8s15Z7oNQbdasdtOuu19C\/s3376\/IMG_9796%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"2740\" data-original-width=\"3376\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOfe8kEi4SRmF1OMqLTnyTudOyFybPafWUtD4L1s73IVkdRVhv2DANAScTSRwTU38_1eJZvS53JJAm7BG04ZImNesoc_xt-9__nomx41CVRu0j0issF0dUu7LNSvjfSpy61h3fFQjBVzH5odFdA9fQq-puuBicTze-PxA8s15Z7oNQbdasdtOuu19C\/w640-h520\/IMG_9796%20(4).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPineapple Upside Down Cake was a cake I used to make for dessert fairly often when my children were growing up. It was easy to make and always impressive.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlus, they LOVED it.\u0026nbsp; \u0026nbsp;Its also a really great company dessert.\u0026nbsp; I am not a fancy smancy kind of a gal, so simple desserts like this are what I like to serve to company.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not one to put on airs of any kind!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjS0t9ZtgdHo5B2QWf5fBwx11vhx3d-6ZA68vSfQu_Itq0ZIYYCWgI8NE_UXySxssqxsCR6Q78A4PIBviidw9rZzpwHvECWt99NCbeOL2p-pTaSJEddx1_FRJXVAsAlpA9YvIk8-srELz-mYm-hATO44AfwY469E8MLeg3wwx460IIOeu9XdQ3-KWYN\/s4091\/IMG_9799%20(5).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3527\" data-original-width=\"4091\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjS0t9ZtgdHo5B2QWf5fBwx11vhx3d-6ZA68vSfQu_Itq0ZIYYCWgI8NE_UXySxssqxsCR6Q78A4PIBviidw9rZzpwHvECWt99NCbeOL2p-pTaSJEddx1_FRJXVAsAlpA9YvIk8-srELz-mYm-hATO44AfwY469E8MLeg3wwx460IIOeu9XdQ3-KWYN\/w640-h552\/IMG_9799%20(5).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a few upside down cake recipes on here, and all of them are quite delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/04\/pear-maple-upside-down-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EPEAR AND MAPLE UPSIDE DOWN CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA delicious twist on an old favourite. If you want you can use 65g (1\/2 cup) of maple sugar instead of the brown sugar called for in the recipe for an even more maple-like flavour. That is what I did this time and it worked beautifully.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/12\/pineapple-gingerbread-upside-down-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/12\/pineapple-gingerbread-upside-down-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPINEAPPLE GINGERBREAD UPSIDE DOWN CAKE\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is a fabulously spiced and moist upside down cake.\u0026nbsp; We do love our gingerbread in this house and this is a wonderful way to have it.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/upside-down-toffee-apple-brownies.html\" rel=\"nofollow\" target=\"_blank\"\u003EUPSIDE DOWN TOFFEE APPLE BROWNIES \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; \u0026nbsp;All the flavors of a toffee apple in a moist delicious brown sugar spiced brownie, topped with sweet candied slices of apple. Yummilicious!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXk6RGC0RnHAvBc_M0BnxM17HMSRvoQKRjAKcGZtGgFyQWn46-y6DaG00DKdidxxrNXxWv_bZb-SHrbYFifv22sVxoRmtlornTIZsEjomj0xxTstrG7h-Q8oWtr2taVnkzYpH-XZk_EEDEjRgDHv_93RjgSjlF2h7gzdfExsKoA-nM9LtSz_C5a8LE\/s3240\/IMG_9800%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3056\" data-original-width=\"3240\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXk6RGC0RnHAvBc_M0BnxM17HMSRvoQKRjAKcGZtGgFyQWn46-y6DaG00DKdidxxrNXxWv_bZb-SHrbYFifv22sVxoRmtlornTIZsEjomj0xxTstrG7h-Q8oWtr2taVnkzYpH-XZk_EEDEjRgDHv_93RjgSjlF2h7gzdfExsKoA-nM9LtSz_C5a8LE\/w640-h604\/IMG_9800%20(4).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI really can't wait to see my father's eyes light up when he sees this cake. I just know he is going to love, Love, LOVE it!!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF0arfvinsPnS4CwCuR7T8rqVap77KNuN46BghTl3Nh8RiMZ4DyCN5rurq1IlANWukd9dAtGEAbT8CQy9w0xex92909vl0TiWK1KcSR2HfpT1zjGOem7aEH4gKqIPdRuKfBj37CFVphj30kiL9c1I1aybHZU7kANsE2fcoUHfUGcaVhSxy7NbkSZ5W\/s5184\/happy%20dad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dad and Nutmeg\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF0arfvinsPnS4CwCuR7T8rqVap77KNuN46BghTl3Nh8RiMZ4DyCN5rurq1IlANWukd9dAtGEAbT8CQy9w0xex92909vl0TiWK1KcSR2HfpT1zjGOem7aEH4gKqIPdRuKfBj37CFVphj30kiL9c1I1aybHZU7kANsE2fcoUHfUGcaVhSxy7NbkSZ5W\/w640-h480\/happy%20dad.JPG\" title=\"Dad and Nutmeg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy father is a very easy-going amiable fellow.\u0026nbsp; He loves to come here and visit with my cats.\u0026nbsp; I am really pleased that I have been gifted with these last few years of his life. Its a real blessing to me. Happy Father's Day Dad and all you fathers out there!\u0026nbsp; May your days be truly happy ones filled with lots of love, good health and tastiness!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E    \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjMvszZbgvtEihGBxqkDz_s03_T-VBD0JN-MmbWN3L3rw9R6rmfieGQQNZtpECE2BYMyAXUNNiF480aPvkzwW6dP-Cj3KzffA_3Mdc3jx9Z2VP0Gc87PhphGTJJV66ktpbQOjJNvmz4zvfqjddMALJBZeepL1RyD-AE36jmhaJxD600z_3ALZUb17A\/w640-h630\/best%20cover%20cake.JPG\",\"name\":\"Pineapple Upside Down Bundt Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT1H5M\",\"description\":\"A wonderful version of an old favorite! Delicious cut into wedges and served with whipped cream!\",\"yield\":\"8 - 10\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"350g of plain flour, sifted (2 1\/2 cups)\",\"3 tsp baking powder\",\"1\/4 tsp salt\",\"240g of caster sugar (1 1\/4 cups)\",\"6 ounces butter, softened (3\/4 cup)\",\"1 tsp vanilla\",\"3 medium free range eggs\",\"120ml milk (1\/2 cup)\",\"120ml pineapple juice (1\/2 cup)\",\"1\/2 cup (100g) brown sugar, packed\",\"1\/4 cup (60g) butter, melted\",\"8 maraschino cherries\",\"8 slices pineapple, halved\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4. Spray a bundt pan very generously with cooking spray. Set aside. Sift together the flour, baking powder and salt. Set aside. Stir together the milk and pineapple juice.\",\"Cream together the butter and sugar for the cake until light and fluffy. Beat in the vanilla and eggs, blending well. Add the flour alternating with the milk\/pineapple juice, making three dry and two wet additions and ending with the dry. Beat well after each addition.\",\"Melt the additional amount of butter and stir in the brown sugar. Pour this mixture into the bottom of the bundt pan.\",\"Place two half pineapple slices, alternately with the cherries around the bottom of the pan. (see photograph) Carefully pour the cake batter over top to cover, without dislodging the fruit.\",\"Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the cake comes out clean.\",\"Leave to cool in the pan for 20 minutes, slice a small spatula around the edges and invert onto a serving plate.\",\"Serve warm, or at room temperature, slicing the cake between the pineapples. A dollop of whipped cream on top goes very nicely.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4655568321922\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjMvszZbgvtEihGBxqkDz_s03_T-VBD0JN-MmbWN3L3rw9R6rmfieGQQNZtpECE2BYMyAXUNNiF480aPvkzwW6dP-Cj3KzffA_3Mdc3jx9Z2VP0Gc87PhphGTJJV66ktpbQOjJNvmz4zvfqjddMALJBZeepL1RyD-AE36jmhaJxD600z_3ALZUb17A\/w640-h630\/best%20cover%20cake.JPG\" title=\"Pineapple Upside Down Bundt Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPineapple Upside Down Bundt Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8 - 10\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA wonderful version of an old favorite! Delicious cut into wedges and served with whipped cream!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EF\u003Cspan _msthash=\"274014\" _mstmutation=\"1\" _msttexthash=\"374816\"\u003Eor the cake: (see note)\u003C\/span\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli _msthash=\"380510\" _msttexthash=\"871026\"\u003E350g of plain flour, sifted (2 1\/2 cups)\u003C\/li\u003E\u003Cli _msthash=\"380511\" _msttexthash=\"320229\"\u003E3 tsp baking powder\u003C\/li\u003E\u003Cli _msthash=\"380512\" _msttexthash=\"146705\"\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli _msthash=\"380513\" _msttexthash=\"613366\"\u003E240g of caster sugar (1 1\/4 cups)\u003C\/li\u003E\u003Cli _msthash=\"380514\" _msttexthash=\"759005\"\u003E6 ounces butter, softened (3\/4 cup)\u003C\/li\u003E\u003Cli _msthash=\"380515\" _msttexthash=\"179205\"\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli _msthash=\"380516\" _msttexthash=\"447525\"\u003E3 medium free range eggs\u003C\/li\u003E\u003Cli _msthash=\"380517\" _msttexthash=\"264628\"\u003E120ml milk (1\/2 cup)\u003C\/li\u003E\u003Cli _msthash=\"380518\" _msttexthash=\"618020\"\u003E120ml pineapple juice (1\/2 cup)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv _msthash=\"274015\" _msttexthash=\"306917\" class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli _msthash=\"380519\" _msttexthash=\"741572\"\u003E1\/2 cup (100g) brown sugar, packed\u003C\/li\u003E\u003Cli _msthash=\"380520\" _msttexthash=\"536068\"\u003E1\/4 cup (60g) butter, melted\u003C\/li\u003E\u003Cli _msthash=\"380521\" _msttexthash=\"417079\"\u003E8 maraschino cherries\u003C\/li\u003E\u003Cli _msthash=\"380522\" _msttexthash=\"546117\"\u003E8 slices pineapple, halved\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Spray a bundt pan very generously with cooking spray. Set aside. Sift together the flour, baking powder and salt. Set aside. Stir together the milk and pineapple juice.\u003C\/li\u003E\u003Cli\u003ECream together the butter and sugar for the cake until light and fluffy. Beat in the vanilla and eggs, blending well. Add the flour alternating with the milk\/pineapple juice, making three dry and two wet additions and ending with the dry. Beat well after each addition.\u003C\/li\u003E\u003Cli\u003EMelt the additional amount of butter and stir in the brown sugar. Pour this mixture into the bottom of the bundt pan.\u003C\/li\u003E\u003Cli\u003EPlace two half pineapple slices, alternately with the cherries around the bottom of the pan. (see photograph) Carefully pour the cake batter over top to cover, without dislodging the fruit.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the cake comes out clean.\u003C\/li\u003E\u003Cli\u003ELeave to cool in the pan for 20 minutes, slice a small spatula around the edges and invert onto a serving plate.\u003C\/li\u003E\u003Cli\u003EServe warm, or at room temperature, slicing the cake between the pineapples. A dollop of whipped cream on top goes very nicely.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EInstead of making the cake from scratch, you can use a two layer yellow cake mix. Beat it together with 1\/3 cup of oil, 1\/2 cup of water, 1\/2 cup of pineapple juice and three large eggs. Use as per the cake mixture above. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Proceed as above.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtXs6i0IdBy2thymO-JCkeT-E-GDEJEh57VGOwm4wup5WjQGoa4EwTWB2Hb1xbcyvcZyBH7yo54fEqSY-Y34NiuHuy52re7bl2BCEYnatlUmWEtQ953yGt456Sj1Ov105PsxXmOIIPp5JKMbTndI-9kHE8rozoxH_rdyDxdDxKSS1tbhZTpbkQva6N\/s3821\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3661\" data-original-width=\"3821\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtXs6i0IdBy2thymO-JCkeT-E-GDEJEh57VGOwm4wup5WjQGoa4EwTWB2Hb1xbcyvcZyBH7yo54fEqSY-Y34NiuHuy52re7bl2BCEYnatlUmWEtQ953yGt456Sj1Ov105PsxXmOIIPp5JKMbTndI-9kHE8rozoxH_rdyDxdDxKSS1tbhZTpbkQva6N\/s600\/end%20cake.JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"600\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtXs6i0IdBy2thymO-JCkeT-E-GDEJEh57VGOwm4wup5WjQGoa4EwTWB2Hb1xbcyvcZyBH7yo54fEqSY-Y34NiuHuy52re7bl2BCEYnatlUmWEtQ953yGt456Sj1Ov105PsxXmOIIPp5JKMbTndI-9kHE8rozoxH_rdyDxdDxKSS1tbhZTpbkQva6N\/s3821\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtXs6i0IdBy2thymO-JCkeT-E-GDEJEh57VGOwm4wup5WjQGoa4EwTWB2Hb1xbcyvcZyBH7yo54fEqSY-Y34NiuHuy52re7bl2BCEYnatlUmWEtQ953yGt456Sj1Ov105PsxXmOIIPp5JKMbTndI-9kHE8rozoxH_rdyDxdDxKSS1tbhZTpbkQva6N\/s3821\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com.\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting! 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNiWuX0CaGeJccHr3A-WASUAuH4KYEgUtiT5VL11Rw7GjIbMKcqNCAPDDigOCOESntaSpu4TWwbt_xsVVxnv5-JUtVU4yKTU9cJ7xMET_3FhS1g31GAWQX0pzd80crKOKCa4HF4Wbnz5DFKKaRCQxZnMEPy9v7GSf06VP5c3yTo6Kdh8ndtz04AuoU\/s5184\/cover%20cookies.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Split Seconds\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNiWuX0CaGeJccHr3A-WASUAuH4KYEgUtiT5VL11Rw7GjIbMKcqNCAPDDigOCOESntaSpu4TWwbt_xsVVxnv5-JUtVU4yKTU9cJ7xMET_3FhS1g31GAWQX0pzd80crKOKCa4HF4Wbnz5DFKKaRCQxZnMEPy9v7GSf06VP5c3yTo6Kdh8ndtz04AuoU\/w640-h480\/cover%20cookies.JPG\" title=\"Raspberry Split Seconds\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy father is crazy about any kind of cookie with Jam in or on it.\u0026nbsp; Actually everyone in my family is.\u0026nbsp; This classic recipe for raspberry split second cookies, also known as jam diagonals is an old family favorite.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBasically what they are is a bar version of a traditional thumbprint cookie.\u0026nbsp; Instead of rolling the sugar cookie dough into balls and filling them, you bake the dough as four logs, which are filled, baked and then cut into diagonal slices.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI decided to bake some for my father for Father's Day because I knew that he would enjoy them.\u0026nbsp; \u0026nbsp;We consider ourselves very fortunate to still be able to spoil him at the ripe old age of 88.\u0026nbsp; \u0026nbsp;I just know he is going to love, LOVE these delicious cookies!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1BS6rZUOhkVgLCZS14Ifaq6aI97pyy_SA_Z4Z3DQ5tN8U8qijq7caoDKMj5WMKu1Ybo2xfmaiP4zjRs11Mvjo5yD1q2pbEIPkmAfV00jRC2LZNaXrNy6mKqIb9rZa_NvIuC7Q75N6rpDZNtnp7XTjfW_9yfIfXZUessAkyPmBvM_Vx4elU6a3r-QG\/s3732\/IMG_9767%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Split Seconds\" border=\"0\" data-original-height=\"3390\" data-original-width=\"3732\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1BS6rZUOhkVgLCZS14Ifaq6aI97pyy_SA_Z4Z3DQ5tN8U8qijq7caoDKMj5WMKu1Ybo2xfmaiP4zjRs11Mvjo5yD1q2pbEIPkmAfV00jRC2LZNaXrNy6mKqIb9rZa_NvIuC7Q75N6rpDZNtnp7XTjfW_9yfIfXZUessAkyPmBvM_Vx4elU6a3r-QG\/w640-h582\/IMG_9767%20(2).JPG\" title=\"Raspberry Split Seconds\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is an old, old recipe hailing back to the 1950's. I believe it was a winner in one of the bake-off contests, but I am not sure.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case, it has always been a sure fire winner in my family!\u0026nbsp; It is a favorite cookie that I baked often for my children when they were growing up. Not only did my children love them, but I also loved them as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieTjJD55kYacQCLJu6hc462j6Bgatz-MIDCp7GKu2ZrdRbGZSN8WLQUexBjZM1hAj_wITqzOptnI6DXYs_hVUFLKznV6-k1YdDcwgrFy4NFp2HbBg2taJOBlgKF_x5RtU5mOrhlCrsVjRMSwzORiJ9fRu6Tbo8toP7B5leF4vFYrG9c-4WGKYA9T8F\/s4510\/IMG_9759%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Split Seconds\" border=\"0\" data-original-height=\"3684\" data-original-width=\"4510\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieTjJD55kYacQCLJu6hc462j6Bgatz-MIDCp7GKu2ZrdRbGZSN8WLQUexBjZM1hAj_wITqzOptnI6DXYs_hVUFLKznV6-k1YdDcwgrFy4NFp2HbBg2taJOBlgKF_x5RtU5mOrhlCrsVjRMSwzORiJ9fRu6Tbo8toP7B5leF4vFYrG9c-4WGKYA9T8F\/w640-h522\/IMG_9759%20(3).JPG\" title=\"Raspberry Split Seconds\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EPart of that, for me anyways, was the ease at which they could be put together.\u0026nbsp; There wasn't a lot of faffing about with having to roll out dough or balls.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou just rolled the simple sugar cookie dough into long ropes (12 inches), flattened them lightly on a baking sheet,\u0026nbsp; and then made a\u0026nbsp; indentation down the center of each rope.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe handle of a wooden spoon or a chopstick is the ideal tool to do this with!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWJ-LP2ARAWKwsAxFR_IvJugHITJzedNujL2yrU0zL4pWwPct7AXNSTpdITgfcYD5r2tmUJ8c3Lz4w8Y6H7LISNRitSEJOvkyeDRJbIFF2HtMDSQrmt0ORRsepNUok0HpNxiygKx2yOkj4KNjEqTZfe2jWTtYBFEdJOjNNdLb6EV6UtLRaAxaxxZN4\/s2949\/IMG_9768%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Split Seconds\" border=\"0\" data-original-height=\"2685\" data-original-width=\"2949\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWJ-LP2ARAWKwsAxFR_IvJugHITJzedNujL2yrU0zL4pWwPct7AXNSTpdITgfcYD5r2tmUJ8c3Lz4w8Y6H7LISNRitSEJOvkyeDRJbIFF2HtMDSQrmt0ORRsepNUok0HpNxiygKx2yOkj4KNjEqTZfe2jWTtYBFEdJOjNNdLb6EV6UtLRaAxaxxZN4\/w640-h582\/IMG_9768%20(3).JPG\" title=\"Raspberry Split Seconds\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe indentations were filled with jam and then you baked the whole lot all at once.\u0026nbsp; \u0026nbsp;Easy peasy, lemon squeasy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce baked you let them cool a bit and then lickety split, you cut them diagonally into individual cookies.\u0026nbsp; This is the fastest way known to man to get 4 dozen cookies!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEkwdbxi9WRggqCDIUDqNF3dsUCPxU0lSCkcmJ3-dCqJ7Npeyq7yZowC0I010h4fdzwwbpk-k8uJAO_z30uWmUYaWNwOc5Emp93kwzHHLkjGZtD6ibBXM2MasWkYNY_agT_pnUUn_TO4Ot6iiTUT0Xi5XPl4755MBGGFivT0alRBa7ghhWg26CYpAO\/s3813\/IMG_9766%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Split Seconds\" border=\"0\" data-original-height=\"3390\" data-original-width=\"3813\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEkwdbxi9WRggqCDIUDqNF3dsUCPxU0lSCkcmJ3-dCqJ7Npeyq7yZowC0I010h4fdzwwbpk-k8uJAO_z30uWmUYaWNwOc5Emp93kwzHHLkjGZtD6ibBXM2MasWkYNY_agT_pnUUn_TO4Ot6iiTUT0Xi5XPl4755MBGGFivT0alRBa7ghhWg26CYpAO\/w640-h570\/IMG_9766%20(2).JPG\" title=\"Raspberry Split Seconds\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can think of a quicker way, I'll take my hat off to you!!\u0026nbsp; I like to use a pizza cutter to cut mine into slices.\u0026nbsp; It works like a charm.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother reason I liked them was because they were a great way to use up bits and bobs of jam left in the bottoms of jam jars.\u0026nbsp; Although Raspberry jam is traditional, you can use any kind of jam that you like in these delicious cookies!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgX_vD6Qm-93v7-cMz4FOo03Gv15yNY4xYb4qH2R8GWZOKlC7onL3Q9ilqJyyOOOEshgl1Tdnxt_XysVnvzabthLwzzA9QVASPDFXbuBv_nveYUfskpeuzf77Uw2Mr74Uh4kVNmJkjhc0Br40tmGdxbV9Qf6A_-uVKPIiQLQyWj_7xsqtgiuBhLCdI-\/s5184\/IMG_9769%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Split Seconds\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgX_vD6Qm-93v7-cMz4FOo03Gv15yNY4xYb4qH2R8GWZOKlC7onL3Q9ilqJyyOOOEshgl1Tdnxt_XysVnvzabthLwzzA9QVASPDFXbuBv_nveYUfskpeuzf77Uw2Mr74Uh4kVNmJkjhc0Br40tmGdxbV9Qf6A_-uVKPIiQLQyWj_7xsqtgiuBhLCdI-\/w640-h480\/IMG_9769%20(1).JPG\" title=\"Raspberry Split Seconds\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThrough the years I have made a few variations on this same theme, for holidays and such. Each one of them being delicious in their own right.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/12\/holiday-split-seconds.html\" rel=\"nofollow\" target=\"_blank\"\u003EHOLIDAY SPLIT SECONDS\u003C\/a\u003E\u003C\/b\u003E - In this version I spiced the sugar cookie dough with some cinnamon and then spooned spiced and fruity mincemeat down the centers.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/03\/lemon-and-ginger-diagonals.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON \u0026amp; GINGER DIAGONALS\u003C\/a\u003E\u003C\/b\u003E - This version has candied ginger in the dough and it filled with a lush lemon curd.\u0026nbsp; If you are a fan of lemon ginger goodies, then these will please you to no end!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijs8BtbH1iQWsd9zAGqho8uNs_y2yXft_zonIDOcUAkOI9LffvC1P9cw6pIndbijDX0B6TZJrYvqqS2RZzR_CUjfjLrBkfgSfCKz06D82jxlKyiONdrA91hxaF6IrkfgHFJg09uOK597UMVFCyF4g3d8V2YWYYWhHxmz4ueaVpdqn0KHoKpaGdfyjh\/s5184\/IMG_9770%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Split Seconds\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijs8BtbH1iQWsd9zAGqho8uNs_y2yXft_zonIDOcUAkOI9LffvC1P9cw6pIndbijDX0B6TZJrYvqqS2RZzR_CUjfjLrBkfgSfCKz06D82jxlKyiONdrA91hxaF6IrkfgHFJg09uOK597UMVFCyF4g3d8V2YWYYWhHxmz4ueaVpdqn0KHoKpaGdfyjh\/w640-h480\/IMG_9770%20(1).JPG\" title=\"Raspberry Split Seconds\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey really are quite versatile. I have even grated white cheddar into the dough, replacing some of the butter and then spooned crabapple jelly down the centers.\u0026nbsp; Delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt Christmas it is fun to alternate the centers with green mint jelly down some logs and then red jam down the others.\u0026nbsp; \u0026nbsp;Very festive!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpdQNr9uOg8gAVxDa7XneOu_6dI3sOBmXsDigaJPtpzGYkTNBZOa2iKEvs0Ns30Bgt35-zm3M8b6wWxgjQ18LYpJH-rYMVlWzrR-W6mbnpKIZVjhqBxkvJ7dmdjSWC3duUjhBJbOURZkhyD3qAH8P_hTk-iFWsPnijsZWNFhKzTNEE4xFbb_uqwb9a\/s5184\/IMG_9771%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Split Seconds\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpdQNr9uOg8gAVxDa7XneOu_6dI3sOBmXsDigaJPtpzGYkTNBZOa2iKEvs0Ns30Bgt35-zm3M8b6wWxgjQ18LYpJH-rYMVlWzrR-W6mbnpKIZVjhqBxkvJ7dmdjSWC3duUjhBJbOURZkhyD3qAH8P_hTk-iFWsPnijsZWNFhKzTNEE4xFbb_uqwb9a\/w640-h480\/IMG_9771%20(1).JPG\" title=\"Raspberry Split Seconds\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CLASSIC RASPBERRY SPLIT SECONDS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother thing I really love about these cookies is that I always, always, always have what I need in the house to make them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2\/3 cup (151g) butter, softened\u003C\/li\u003E\u003Cli\u003E2\/3 cup (126g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg, beaten\u003C\/li\u003E\u003Cli\u003E2 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E2 cups (280g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003Eraspberry preserves\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo glaze:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (130g) icing sugar\u003C\/li\u003E\u003Cli\u003E1 TBS lemon juice, or as needed to thin\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWGZ2fp2PKAaadxJSGaoJ9Js6wF9n0jCJLaZA8MiqXhZ-mFtEDZD3-n0n4DPphwSNqwnc-UMNYZNOoo6jmEQh6LtuvzV_0Ny5mwUYY6b0H_aaWqFzUDFLCNS626ZYS-5SUhapogt5RJTqQhb10tteZ2v-gqXLVseFgOOz-BAbdyLd1PXNNXW4IHFEb\/s5184\/IMG_9772%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Split Seconds\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWGZ2fp2PKAaadxJSGaoJ9Js6wF9n0jCJLaZA8MiqXhZ-mFtEDZD3-n0n4DPphwSNqwnc-UMNYZNOoo6jmEQh6LtuvzV_0Ny5mwUYY6b0H_aaWqFzUDFLCNS626ZYS-5SUhapogt5RJTqQhb10tteZ2v-gqXLVseFgOOz-BAbdyLd1PXNNXW4IHFEb\/w640-h480\/IMG_9772%20(1).JPG\" title=\"Raspberry Split Seconds\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, you can use any kind of jam you enjoy, but raspberry is the more traditional flavor used.\u0026nbsp; \u0026nbsp;I always only ever use butter in these, never margarine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe glaze is my own addition. The original cookie did not have\u0026nbsp; a glaze, but I think a glaze always adds a special something to a cookie like this, especially when you are making them for special occasions!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtuF9n0OPcJ-4Lz3Ank_G_HP9jIqslgQZDrsNoUC_3Ew15w1eah-pWmEQ9n6AjrYD_M8kXRD3i-8t0MBLpX6VvuDyDQaz-BMMpkT8f8LKICk597gSRVMdmHbV1RWG1akN3eA9OTQLFRB6Yo-wmuq8XnVCI4c6AoeObOCQG5GE-90lEhLvW48j-mKCL\/s5184\/IMG_9773%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Split Seconds\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtuF9n0OPcJ-4Lz3Ank_G_HP9jIqslgQZDrsNoUC_3Ew15w1eah-pWmEQ9n6AjrYD_M8kXRD3i-8t0MBLpX6VvuDyDQaz-BMMpkT8f8LKICk597gSRVMdmHbV1RWG1akN3eA9OTQLFRB6Yo-wmuq8XnVCI4c6AoeObOCQG5GE-90lEhLvW48j-mKCL\/w640-h480\/IMG_9773%20(1).JPG\" title=\"Raspberry Split Seconds\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CLASSIC RASPBERRY SPLIT SECONDS\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really could not be quicker or easier!\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Line a large baking sheet with some baking paper. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream the butter and sugar together in a bowl until smooth. Beat in the egg and vanilla.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift the flour and baking powder together and then stir this mixture into the creamed mixture until you have a soft dough. Divide into 4 equal pieces.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EShape each piece into a log which is 12 inches long. Place well spaced apart on the baking sheet. Flatten slightly. Use the handle of a wooden spoon or a chopstick to make an indentation down the length of each log of batter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoVtw9VrNS0Wwrn8T1ic4ewmbBKwiVKR7yYrfNAC3HXAR4-AYqeGTEQRAoow1p2AC3HirCbyVpt4hOI6V2a3xFRcsi8N0iAE1Jk7XeaWSymF2E79W_LAQExCge8iLoK_tMFa8j1QvmoF8fUu7EFQrxkVfKH32wdON6Hn_ZtRBpTghilwbdy98m7JUU\/s5184\/IMG_9775%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Split Seconds\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoVtw9VrNS0Wwrn8T1ic4ewmbBKwiVKR7yYrfNAC3HXAR4-AYqeGTEQRAoow1p2AC3HirCbyVpt4hOI6V2a3xFRcsi8N0iAE1Jk7XeaWSymF2E79W_LAQExCge8iLoK_tMFa8j1QvmoF8fUu7EFQrxkVfKH32wdON6Hn_ZtRBpTghilwbdy98m7JUU\/w640-h480\/IMG_9775%20(1).JPG\" title=\"Raspberry Split Seconds\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon preserves into the indentation of each log. Do not over fill as jam expands when it heats and you will end up with a mess.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 15 to 20 minutes. Cool slightly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the icing sugar together with the lemon juice until smooth and just thin enough to drizzle. Drizzle decoratively over the cookie logs.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing a sharp knife or pizza cutter, cut into 1 inch diagonals.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EStore in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib3ZN66idWc6aBqz3Z3eRnA5zosbE0KiTCmbEQRt18T_dWmD1oJJ1pN6msQ0A1Ia2bjKlHv-UGQbWDgFWc5ShLu-PIIx3RFiPha7AZDqayhiP6D7kFeYDfc9hWWNwAj64oSuFkBkeZt9TC9EAj0y_UToxJU8I4FsiDr4gYYp_5FB5aHawuXYDJoBcA\/s5184\/IMG_9776%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Split Seconds\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib3ZN66idWc6aBqz3Z3eRnA5zosbE0KiTCmbEQRt18T_dWmD1oJJ1pN6msQ0A1Ia2bjKlHv-UGQbWDgFWc5ShLu-PIIx3RFiPha7AZDqayhiP6D7kFeYDfc9hWWNwAj64oSuFkBkeZt9TC9EAj0y_UToxJU8I4FsiDr4gYYp_5FB5aHawuXYDJoBcA\/w640-h480\/IMG_9776%20(1).JPG\" title=\"Raspberry Split Seconds\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAnother reason why these might have been called Split Seconds could be that as well as being very quick to make, they also have a habit of disappearing quickly!!!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EBe forewarned. You are going to want to eat more than your own fair share of these delicious cookies!\u0026nbsp; That's why its good to make them as a gift to give away.\u0026nbsp; A pleasure shared is doubled as they say!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESeriously these are incredibly delicious cookies. I hope that my father enjoys them!\u0026nbsp; I predict that he will!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNiWuX0CaGeJccHr3A-WASUAuH4KYEgUtiT5VL11Rw7GjIbMKcqNCAPDDigOCOESntaSpu4TWwbt_xsVVxnv5-JUtVU4yKTU9cJ7xMET_3FhS1g31GAWQX0pzd80crKOKCa4HF4Wbnz5DFKKaRCQxZnMEPy9v7GSf06VP5c3yTo6Kdh8ndtz04AuoU\/w640-h480\/cover%20cookies.JPG\",\"name\":\"Raspberry Split Seconds\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT35M\",\"description\":\"A true classic recipe from the 1950's. Sugar cookie dough filled with jam, baked in strips, glazed and then cut into diagonals. Quick, easy and delicious!\",\"yield\":\"4 dozen\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2\/3 cup (151g) butter, softened\",\"2\/3 cup (126g) granulated sugar\",\"1 large free range egg, beaten\",\"2 tsp vanilla extract\",\"2 cups (280g) plain all purpose flour\",\"1\/2 tsp baking powder\",\"raspberry preserves\",\"1 cup (130g) icing sugar\",\"1 TBS lemon juice, or as needed to thin\"],\"recipeInstructions\":[\"Preheat the oven to 350*C\/180*F\/ gas mark 4. Line a large baking sheet with some baking paper. Set aside.\",\"Cream the butter and sugar together in a bowl until smooth. Beat in the egg and vanilla.\",\"Sift the flour and baking powder together and then stir this mixture into the creamed mixture until you have a soft dough. Divide into 4 equal pieces.\",\"Shape each piece into a log which is 12 inches long. Place well spaced apart on the baking sheet. Flatten slightly. Use the handle of a wooden spoon or a chopstick to make an indentation down the length of each log of batter.\",\"Spoon preserves into the indentation of each log. Do not over fill as jam expands when it heats and you will end up with a mess.\",\"Bake in the preheated oven for 15 to 20 minutes. Cool slightly,\",\"Whisk the icing sugar together with the lemon juice until smooth and just thin enough to drizzle. Drizzle decoratively over the cookie logs.\",\"Using a sharp knife or pizza cutter, cut into 1 inch diagonals.\",\"Store in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4655488767225\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Raspberry Split Seconds\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNiWuX0CaGeJccHr3A-WASUAuH4KYEgUtiT5VL11Rw7GjIbMKcqNCAPDDigOCOESntaSpu4TWwbt_xsVVxnv5-JUtVU4yKTU9cJ7xMET_3FhS1g31GAWQX0pzd80crKOKCa4HF4Wbnz5DFKKaRCQxZnMEPy9v7GSf06VP5c3yTo6Kdh8ndtz04AuoU\/w640-h480\/cover%20cookies.JPG\" title=\"Raspberry Split Seconds\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ERaspberry Split Seconds\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 dozen\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background-color: #f2f2f2; background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA true classic recipe from the 1950's. Sugar cookie dough filled with jam, baked in strips, glazed and then cut into diagonals. Quick, easy and delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2\/3 cup (151g) butter, softened\u003C\/li\u003E\u003Cli\u003E2\/3 cup (126g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg, beaten\u003C\/li\u003E\u003Cli\u003E2 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E2 cups (280g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003Eraspberry preserves\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo glaze:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (130g) icing sugar\u003C\/li\u003E\u003Cli\u003E1 TBS lemon juice, or as needed to thin\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Line a large baking sheet with some baking paper. Set aside.\u003C\/li\u003E\u003Cli\u003ECream the butter and sugar together in a bowl until smooth. Beat in the egg and vanilla.\u003C\/li\u003E\u003Cli\u003ESift the flour and baking powder together and then stir this mixture into the creamed mixture until you have a soft dough. Divide into 4 equal pieces.\u003C\/li\u003E\u003Cli\u003EShape each piece into a log which is 12 inches long. Place well spaced apart on the baking sheet. Flatten slightly. Use the handle of a wooden spoon or a chopstick to make an indentation down the length of each log of batter.\u003C\/li\u003E\u003Cli\u003ESpoon preserves into the indentation of each log. Do not over fill as jam expands when it heats and you will end up with a mess.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 15 to 20 minutes. Cool slightly,\u003C\/li\u003E\u003Cli\u003EWhisk the icing sugar together with the lemon juice until smooth and just thin enough to drizzle. Drizzle decoratively over the cookie logs.\u003C\/li\u003E\u003Cli\u003EUsing a sharp knife or pizza cutter, cut into 1 inch diagonals.\u003C\/li\u003E\u003Cli\u003EStore in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 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style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9eFDZAKt6R6dwTvUgRO1ujEKFgo08GdVyPL3xCBJnpWbDGZ_fVG8AAC_hBUmyYO2uiY6FOA05_k23C8ZtNUE0s7kuyJXkLtZJPH3HrMshrxKKXdRoNl0zHN8lgGt4yiixp0pDbTihrMyblCv_D-Ya3pCxosVWtUcatsPq0WjgyG0-Y-B_El2jNaZE\/s5184\/IMG_9777%20%281%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Raspberry Split Seconds\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9eFDZAKt6R6dwTvUgRO1ujEKFgo08GdVyPL3xCBJnpWbDGZ_fVG8AAC_hBUmyYO2uiY6FOA05_k23C8ZtNUE0s7kuyJXkLtZJPH3HrMshrxKKXdRoNl0zHN8lgGt4yiixp0pDbTihrMyblCv_D-Ya3pCxosVWtUcatsPq0WjgyG0-Y-B_El2jNaZE\/w640-h480\/IMG_9777%20(1).JPG\" title=\"Raspberry Split Seconds\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of  The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com. \u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do Come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3263540694221595697\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/classic-raspberry-split-seconds-jam.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3263540694221595697"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3263540694221595697"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/classic-raspberry-split-seconds-jam.html","title":"Classic Raspberry Split Seconds (Jam Diagonals)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNiWuX0CaGeJccHr3A-WASUAuH4KYEgUtiT5VL11Rw7GjIbMKcqNCAPDDigOCOESntaSpu4TWwbt_xsVVxnv5-JUtVU4yKTU9cJ7xMET_3FhS1g31GAWQX0pzd80crKOKCa4HF4Wbnz5DFKKaRCQxZnMEPy9v7GSf06VP5c3yTo6Kdh8ndtz04AuoU\/s72-w640-h480-c\/cover%20cookies.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7401236186415543281"},"published":{"$t":"2022-06-11T07:00:00.132+01:00"},"updated":{"$t":"2022-06-12T10:42:11.435+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snack cakes"}],"title":{"type":"text","$t":"Airline Cookie Snack Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKq85whJ0A5KcBnyY-pCTSidfwG6Fftzd3UMdpF1fyZah3QErbrBv-e0nysD-JmCq_DpcU_GzLYYuZcKxd0FO_cT-BCi5vrilA9ILdc7oViH4Aa8chntKw1lYVsLncxKJ2FOKbS5o--6SX3fTKhEBMtouLcB1200vKupbiQPuzuEjUthpeHTUFvrA8\/s4005\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"3758\" data-original-width=\"4005\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKq85whJ0A5KcBnyY-pCTSidfwG6Fftzd3UMdpF1fyZah3QErbrBv-e0nysD-JmCq_DpcU_GzLYYuZcKxd0FO_cT-BCi5vrilA9ILdc7oViH4Aa8chntKw1lYVsLncxKJ2FOKbS5o--6SX3fTKhEBMtouLcB1200vKupbiQPuzuEjUthpeHTUFvrA8\/w640-h600\/cover%20cake.JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI recently subscribed to Discovery + and am enjoying all of the cooking shows that are available. Most of them are new to me.\u0026nbsp; Having been in the UK for 21 years, many were shows that I just did not have a chance to see!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne that I am really enjoying is Girl Meets Farm, with\u0026nbsp; Molly Yeh.\u0026nbsp; She is such a cutie pie and I love her enthusiasm combined with her recipes. Another one I really enjoy is The Lost Kitchen.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkPV46XFrrlIHOJWqPM6j5yG9a10IYlJmdF2R3akQZ6v4CT_EarMALhQUsc3hUx4HayRv_QovUad92WT_cxQ_smugfqCSl5UWByjsQkCFFV__DXgJaOP-_R_7q4vcTvWU1q3-Cdq7WpxfCDSZbEdBt5L1G515aydQGsKqN0KEj9pdrkjYCHl-E6NZr\/s5184\/IMG_9607%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkPV46XFrrlIHOJWqPM6j5yG9a10IYlJmdF2R3akQZ6v4CT_EarMALhQUsc3hUx4HayRv_QovUad92WT_cxQ_smugfqCSl5UWByjsQkCFFV__DXgJaOP-_R_7q4vcTvWU1q3-Cdq7WpxfCDSZbEdBt5L1G515aydQGsKqN0KEj9pdrkjYCHl-E6NZr\/w640-h480\/IMG_9607%20(3).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe other day when I was watching she made the cutest cake for Christmas.\u0026nbsp; Airline Cookie Sheet Cake. It was so sweet. Decorated with Marzipan houses, and gummy reindeer, candy button garland, rosemary Christmas Trees, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know\u0026nbsp; . . .\u0026nbsp; its not Christmas, but this recipe was calling my name.\u0026nbsp; \u0026nbsp;Not so much for the decorations, but for the airline cookies.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXdKMqSxNwGpQBlQQSocuZOFJFx80xixND9gpe1wsqEQB7nVhbvOPLrpPvRanQ4XcaOdzvhQ39QdvuJ6QyMmFykwUBc1ThFVzM6UCiWnZKOWsABvT0tQm7i-z8WrCSfdpLo63IpRgyyCe-E4EGMWcF2xNOAUScpSJ_BPINI4m4TKXy2ex1WayegC22\/s450\/R.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Biscoff\" border=\"0\" data-original-height=\"450\" data-original-width=\"450\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXdKMqSxNwGpQBlQQSocuZOFJFx80xixND9gpe1wsqEQB7nVhbvOPLrpPvRanQ4XcaOdzvhQ39QdvuJ6QyMmFykwUBc1ThFVzM6UCiWnZKOWsABvT0tQm7i-z8WrCSfdpLo63IpRgyyCe-E4EGMWcF2xNOAUScpSJ_BPINI4m4TKXy2ex1WayegC22\/w400-h400\/R.png\" title=\"Biscoff\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor those of you who may not be familiar with them, Airline cookies are Lotus Biscoff cookies.\u0026nbsp; I think it is Delta Airlines that serves them in-flight.\u0026nbsp; My boss from the Manor always used to bring home packages of them on their trips back and forth to America.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EActually they are very European.\u0026nbsp; This is the cookie that, more often than not, will be served along side of your coffee when you pop into a Coffee Bistro in Europe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUnlike North America, they may not give you a second cup or top up for free, but you always get a cookie!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7w8iwKvKhOtboBdPLzLQp0WOv6KO6dSTTg8K8Lz9XGIE5hdZM2SmTkRdMEtEf37ks33tTl7OWIn5pdWhr0ucVpUyLiXzOkIoXG7ZRfbBS8JNqFTQvPQsRLdtUhuyRmLdfIAoOfLzO_WqHfcYLwcXjdZNFHKfC0SDBjcG-inKKeXB6ec3VTvlDwNJJ\/s5184\/IMG_9605%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7w8iwKvKhOtboBdPLzLQp0WOv6KO6dSTTg8K8Lz9XGIE5hdZM2SmTkRdMEtEf37ks33tTl7OWIn5pdWhr0ucVpUyLiXzOkIoXG7ZRfbBS8JNqFTQvPQsRLdtUhuyRmLdfIAoOfLzO_WqHfcYLwcXjdZNFHKfC0SDBjcG-inKKeXB6ec3VTvlDwNJJ\/w640-h480\/IMG_9605%20(3).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETres addictive.\u0026nbsp; Those cookies are readily available in most grocery shops these days as well.\u0026nbsp; Plus you can buy the cookie butter, which is even more addictive!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtn72Vm2A7Kh085ZZZtoIqpDHDnQ8woiJsvl3YZ43SFhW-debm4WKHYPnGl8Ih8a2bGCVDuXeYSbxX1lPZvfTznedz3PR4BUtgyAHH8ByCyIUiu8ohb-W7sGf4RsbrgFrOLyvewjOEntgbM0JNXBi6xYPWP2-IJxWo9eBOPr6D1sbkMST-ADFxGv9b\/s1800\/R.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Biscoff cookie butter\" border=\"0\" data-original-height=\"1800\" data-original-width=\"1800\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtn72Vm2A7Kh085ZZZtoIqpDHDnQ8woiJsvl3YZ43SFhW-debm4WKHYPnGl8Ih8a2bGCVDuXeYSbxX1lPZvfTznedz3PR4BUtgyAHH8ByCyIUiu8ohb-W7sGf4RsbrgFrOLyvewjOEntgbM0JNXBi6xYPWP2-IJxWo9eBOPr6D1sbkMST-ADFxGv9b\/w400-h400\/R.jpg\" title=\"Biscoff cookie butter\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ERich and creamy . . .\u0026nbsp; its been my experience that anything you can eat with a spoon is dangerous.\u0026nbsp; And this cookie butter is dangerous.\u0026nbsp; But it's also a really great ingredient to have in the kitchen.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt make a great filling for things and is good spread on plain cookies, toast, etc.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnd today it is being used to create a delicious cake! An Airline Cookie\u0026nbsp; Snack cake!\u0026nbsp; Every mouthful is pure delight!\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;I adapted the recipe to make a much smaller cake because to be honest, I just don't need\u0026nbsp; full size sheet cake. As it is I gave half of this to my sister to take home, but it was a taste I just could not miss out on!\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGFAIZEnt36RdNNn0il1hnihWoXN_cW5gNVCMOsQV2h8FyZeGIOL3no2FiQpd_9TdnwxTuooqDbJJOoLp9unx_oLrVf83-dmEQltNCBBiUBl0dvpgYTc_r1jHWXEq7LgeVKATCL_HrdFKiLvj-rw7zoyj9Ro_20g5q2ozmtLJq_b9r8rQ60R0eQEDJ\/s3013\/IMG_9608%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"2961\" data-original-width=\"3013\" height=\"628\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGFAIZEnt36RdNNn0il1hnihWoXN_cW5gNVCMOsQV2h8FyZeGIOL3no2FiQpd_9TdnwxTuooqDbJJOoLp9unx_oLrVf83-dmEQltNCBBiUBl0dvpgYTc_r1jHWXEq7LgeVKATCL_HrdFKiLvj-rw7zoyj9Ro_20g5q2ozmtLJq_b9r8rQ60R0eQEDJ\/w640-h628\/IMG_9608%20(3).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE AIRLINE COOKIE SNACK CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than the cookie butter, you may well have everything you need in the house right now to make this delicious cake!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 cup + 2 TBS (155g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) granulated sugar\u003C\/li\u003E\u003Cli\u003E3\/4 tsp baking soda\u003C\/li\u003E\u003Cli\u003E3\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003E3\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) buttermilk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) speculoos spread (cookie butter)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) canola oil\u003C\/li\u003E\u003Cli\u003E2 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E3 fluid ounces water\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQxh45USqbJWJ37i0XdA-EKp6RGUyh_N46niEqs6mlD_jHkCobdTBBerMOxCMe5a-SgWhuTEnWW7TfRAd6KtWmkeKMjWshnyY5WFrXtAjw-ilCpz1SZZWUHl5NYyMQphwyoM6YhjkF_SvJwyF7XFQWwxXISFsuOOtPB85x2QwlnSX7OFoFf84hlEgf\/s4075\/IMG_9610%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"3450\" data-original-width=\"4075\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQxh45USqbJWJ37i0XdA-EKp6RGUyh_N46niEqs6mlD_jHkCobdTBBerMOxCMe5a-SgWhuTEnWW7TfRAd6KtWmkeKMjWshnyY5WFrXtAjw-ilCpz1SZZWUHl5NYyMQphwyoM6YhjkF_SvJwyF7XFQWwxXISFsuOOtPB85x2QwlnSX7OFoFf84hlEgf\/w640-h542\/IMG_9610%20(3).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the frosting:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60g) butter at room temperature\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) speculoos butter (cookie butter)\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1 cup (130g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E1\/2 to 1 TBS whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo decorate: (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EBroken Biscoff\/Lotus cookies\u003C\/li\u003E\u003Cli\u003Esmall candy chocolate buttons\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi74vz0KqDgZyfGGt3qwifENOMQNXdJ35EODi7GFh-RReibqAJfKN_7SlX7gPPcqgL4iQoikITtVkWhb-J8UFQxy4MkFaeyhW8QG113C1CF108YG7-Azrg0dUoMcFNoB0i2j7QfJ4gSeEPI-xMkFfg9yyJvWrRlukBOvVMWzW9jx99Vbq86RCkoEAl9\/s4168\/IMG_9611%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"3138\" data-original-width=\"4168\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi74vz0KqDgZyfGGt3qwifENOMQNXdJ35EODi7GFh-RReibqAJfKN_7SlX7gPPcqgL4iQoikITtVkWhb-J8UFQxy4MkFaeyhW8QG113C1CF108YG7-Azrg0dUoMcFNoB0i2j7QfJ4gSeEPI-xMkFfg9yyJvWrRlukBOvVMWzW9jx99Vbq86RCkoEAl9\/w640-h482\/IMG_9611%20(2).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually used President's Choice Speculoos Cookie butter today for this cake. It is pretty much the same thing as the Biscoff Cookie Butter.\u0026nbsp; It has that same cinnamon caramel flavor to it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use regular salted butter in all my cooking. I just cut back on the salt a bit in the recipes. I always use large free range eggs, and pure vanilla extract.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't have to decorate the top with the crushed cookies and chocolate buttons if you don't want to, but I thought they added a nice touch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEix3ISUpFfD6FX3Yy9NdQu_8fhJJDIsr08-S_kJp4W-vq4iEllR5zk2RsXWPNrWNYhdvhoSnTiS5v69h2g-G5Z5R0J3TJgUz3PZUZFXRRuEekgy8azkdCnd9HKrPPu5Js1hFe4VzamwQJlAqJSIrFoxjFl6R0BU48EAJ-FKw89T-FgSGeHDHDzlNQL_\/s3645\/IMG_9612%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"3481\" data-original-width=\"3645\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEix3ISUpFfD6FX3Yy9NdQu_8fhJJDIsr08-S_kJp4W-vq4iEllR5zk2RsXWPNrWNYhdvhoSnTiS5v69h2g-G5Z5R0J3TJgUz3PZUZFXRRuEekgy8azkdCnd9HKrPPu5Js1hFe4VzamwQJlAqJSIrFoxjFl6R0BU48EAJ-FKw89T-FgSGeHDHDzlNQL_\/w640-h612\/IMG_9612%20(2).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE AIRLINE COOKIE SNACK CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is a pretty basic cake to make and actually goes together in a manner very similar to making muffins with the wet ingredients being stirred into the dry all at once!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*C\/180*F\/ gas mark 4. Butter an 8 inch square cake tin and line with baking parchment paper leaving an overhang on two sides to lift it out when done.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLSmRg2N9m_DbEkX81kbS1oVLtHiIV7HEtaxBS_pHMlNwObvxrJYCXBHLw0GTaHV-v9UlbUJ7OSGvJBbd3EKo8H1sAwSmcXAhK_je19rDBQrAAnPq1_45LYgu3trgUBc2MqmG-vKLTIW0X4vZcP15Jcuz-UrH5_KxwBqyA2dtTnLRUhCZNv1PdJF4H\/s3990\/IMG_9616%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"3716\" data-original-width=\"3990\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLSmRg2N9m_DbEkX81kbS1oVLtHiIV7HEtaxBS_pHMlNwObvxrJYCXBHLw0GTaHV-v9UlbUJ7OSGvJBbd3EKo8H1sAwSmcXAhK_je19rDBQrAAnPq1_45LYgu3trgUBc2MqmG-vKLTIW0X4vZcP15Jcuz-UrH5_KxwBqyA2dtTnLRUhCZNv1PdJF4H\/w640-h596\/IMG_9616%20(4).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk together the flour, soda, baking powder, salt and sugar in a large bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBeat the cookie butter, oil, vanilla, buttermilk, egg and water together in another bowl. Add all at once to the dry ingredients. Stir together to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPour the batter into the prepared baking tin.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEFcBwKglB6slENvHlJ3PdA4rIdreYRbJGxQ9qBW6Zw3gYq6jF3mnTm5l1OeYGUiD8sX6EokIgQY4E3TgXNiKmyYT-RnJaTFbXiAGEw5RpwDtOE187Zq_X3Ex4_N1UuiI7cOkfDH6WAtA8JsW4LzMMdE2qAAcVjfirK8KvtM_07DrDvmtSaFcy00RT\/s3769\/IMG_9618%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"2987\" data-original-width=\"3769\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEFcBwKglB6slENvHlJ3PdA4rIdreYRbJGxQ9qBW6Zw3gYq6jF3mnTm5l1OeYGUiD8sX6EokIgQY4E3TgXNiKmyYT-RnJaTFbXiAGEw5RpwDtOE187Zq_X3Ex4_N1UuiI7cOkfDH6WAtA8JsW4LzMMdE2qAAcVjfirK8KvtM_07DrDvmtSaFcy00RT\/w640-h508\/IMG_9618%20(2).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 35 to 40 minutes, until risen and a toothpick inserted in the center comes out clean. Leave to cool in the pan for 10 minutes before lifting out onto a wire rack to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETo make the frosting beat all of the ingredients together until the mixture is thick and creamy only adding enough milk to give you the right consistency. Spread on the top of the cake.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESprinkle with broken cookies and chocolate buttons if using.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVPgbGDJwGiMbckmzbG23S42LxHR7DGQ94cO2v5Vt9biDIlqkvJElVbzvoWsNFXdAl07PX47GplPtIbBDjxoai87MTi790BjLAwAlneyBgBylj-Jn3Tbod2iIavPCHJoUGt2lhuayUiwI_UxZT8S2yw6j1eh5qX7tWiLJj71yxyhMOfc-L-xrKLJRn\/s3501\/IMG_9619%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"2954\" data-original-width=\"3501\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVPgbGDJwGiMbckmzbG23S42LxHR7DGQ94cO2v5Vt9biDIlqkvJElVbzvoWsNFXdAl07PX47GplPtIbBDjxoai87MTi790BjLAwAlneyBgBylj-Jn3Tbod2iIavPCHJoUGt2lhuayUiwI_UxZT8S2yw6j1eh5qX7tWiLJj71yxyhMOfc-L-xrKLJRn\/w640-h540\/IMG_9619%20(2).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see it has a lovely moist and dense consistency.\u0026nbsp; It also has a really beautiful slightly caramel, lightly spiced flavor. I liked the cookie crumbs on top as well as the chocolate buttons.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey added some colour and additional texture!\u0026nbsp; But it is completely your choice as to whether you add it or not.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCM2QnF5M8up2Nn7piLjIkNqzo7p0q8e_Vn27NsMJg59ssKocKNjWRzTikio-wtxli6plOOoLoxiIKM-UG1s3odp3CyxcsqGdOdDIuYTsAKzLBrZ9JowHKqKuBveGwlWwytBca4FtLNAP0c7T-Y4CjUlDQWXv7o9QW4ZtAPTC1FI19Dp_5eszX333A\/s3665\/IMG_9621%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"3209\" data-original-width=\"3665\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCM2QnF5M8up2Nn7piLjIkNqzo7p0q8e_Vn27NsMJg59ssKocKNjWRzTikio-wtxli6plOOoLoxiIKM-UG1s3odp3CyxcsqGdOdDIuYTsAKzLBrZ9JowHKqKuBveGwlWwytBca4FtLNAP0c7T-Y4CjUlDQWXv7o9QW4ZtAPTC1FI19Dp_5eszX333A\/w640-h560\/IMG_9621%20(3).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EIf I can think of anything that goes better with a cup of coffee than a cookie, it is cake every time, and this cake is wowsa coffee accompaniment perfection!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other cakes that would work well with a hot drink are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/05\/spanish-cake.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px); background-position: 0px 50%; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003ESPANISH CAKE\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E- I have really saved the best for the last.\u0026nbsp; This is my all time, absolute favorite cake. So much so that I also recreated it in a\u0026nbsp;\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/spanish-cake-for-two.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003Esmall batch version\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; This cake is so good that I once baked it about three times in one week!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIt has a lovely moist crumb, flavored with cinnamon and that brown sugar penuche frosting is to die for.\u0026nbsp; \u0026nbsp;It is the absolute best!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/03\/raspberry-yogurt-cake.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px); background-position: 0px 50%; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003ERASPBERRY YOGURT CAKE\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;-\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EI love cakes which are made with sour cream and yogurt.\u0026nbsp; Adding sour cream or yogurt add moisture and makes for a lovely tender crumb.\u0026nbsp;\u0026nbsp;\u003C\/span\u003EThis\u0026nbsp;\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;is a beautiful cake, with a lovely moist crumb.\u0026nbsp; It is light in texture and filled with pockets of sweet tart raspberries.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EQ\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/05\/queen-elizabeth-cake.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px); background-position: 0px 50%; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EUEEN ELIZABETH CAKE\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;-\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EWe are especially fond of this old, old recipe for Queen Elizabeth Cake.\u0026nbsp; I don't expect there is a Canadian community cookbook without a version of this in it.\u0026nbsp; It goes way back.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;I\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Et is a simple and delicious cake!\u0026nbsp; The dates make it incredibly moist. It is also studded with plenty of toasted walnuts. Topped with a sweet caramel icing and sprinkle of coconut, this is a real treat!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"name\":\"Airline Cookie Snack Cake\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT1H\",\"description\":\"I adapted this cake from a sheet pan sized cake by Molly Yeh. It is a delicious cake and perfectly sized for the smaller family. It is moist and delicious!\",\"yield\":\"one 8-inch square cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1+ 2 TBS (155g) plain all purpose flour\",\"3\/4 cup (150g) granulated sugar\",\"3\/4 tsp baking soda\",\"3\/4 tsp baking powder\",\"3\/4 tsp kosher salt\",\"1\/2 cup (120ml) buttermilk\",\"1\/2 cup (90g) speculoos spread (cookie butter)\",\"1\/4 cup (60ml) canola oil\",\"2 tsp vanilla extract\",\"3 fluid ounces water\",\"1 large free range egg\",\"1\/4 cup (60g) butter at room temperature\",\"1\/4 cup (45g) speculoos butter (cookie butter)\",\"1 tsp vanilla\",\"1 cup (130g) icing sugar, sifted\",\"1\/2 to 1 TBS whole milk\",\"Broken Biscoff\/Lotus cookies\",\"small candy chocolate buttons\"],\"recipeInstructions\":[\"Preheat the oven to 350*C\/180*F\/ gas mark 4. Butter an 8 inch square cake tin and line with baking parchment paper leaving an overhang on two sides to lift it out when done.\",\"Whisk together the flour, soda, baking powder, salt and sugar in a large bowl.\",\"Beat the cookie butter, oil, vanilla, buttermilk, egg and water together in another bowl. Add all at once to the dry ingredients. Stir together to combine.\",\"Pour the batter into the prepared baking tin.\",\"Bake in the preheated oven for 35 to 40 minutes, until risen and a toothpick inserted in the center comes out clean. Leave to cool in the pan for 10 minutes before lifting out onto a wire rack to cool completely.\",\"To make the frosting beat all of the ingredients together until the mixture is thick and creamy only adding enough milk to give you the right consistency. Spread on the top of the cake.\",\"Sprinkle with broken cookies and chocolate buttons if using.\"],\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKq85whJ0A5KcBnyY-pCTSidfwG6Fftzd3UMdpF1fyZah3QErbrBv-e0nysD-JmCq_DpcU_GzLYYuZcKxd0FO_cT-BCi5vrilA9ILdc7oViH4Aa8chntKw1lYVsLncxKJ2FOKbS5o--6SX3fTKhEBMtouLcB1200vKupbiQPuzuEjUthpeHTUFvrA8\/w640-h600\/cover%20cake.JPG\",\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4654876539353\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKq85whJ0A5KcBnyY-pCTSidfwG6Fftzd3UMdpF1fyZah3QErbrBv-e0nysD-JmCq_DpcU_GzLYYuZcKxd0FO_cT-BCi5vrilA9ILdc7oViH4Aa8chntKw1lYVsLncxKJ2FOKbS5o--6SX3fTKhEBMtouLcB1200vKupbiQPuzuEjUthpeHTUFvrA8\/w640-h600\/cover%20cake.JPG\" title=\"Airline Cookie Snack Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAirline Cookie Snack Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Eone 8-inch square cake\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI adapted this cake from a sheet pan sized cake by Molly Yeh. It is a delicious cake and perfectly sized for the smaller family. It is moist and delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup + 2 TBS (155g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) granulated sugar\u003C\/li\u003E\u003Cli\u003E3\/4 tsp baking soda\u003C\/li\u003E\u003Cli\u003E3\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003E3\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) buttermilk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) speculoos spread (cookie butter)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) canola oil\u003C\/li\u003E\u003Cli\u003E2 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E3 fluid ounces water\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the frosting:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60g) butter at room temperature\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) speculoos butter (cookie butter)\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1 cup (130g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E1\/2 to 1 TBS whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo decorate: (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EBroken Biscoff\/Lotus cookies\u003C\/li\u003E\u003Cli\u003Esmall candy chocolate buttons\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*C\/180*F\/ gas mark 4. Butter an 8 inch square cake tin and line with baking parchment paper leaving an overhang on two sides to lift it out when done.\u003C\/li\u003E\u003Cli\u003EWhisk together the flour, soda, baking powder, salt and sugar in a large bowl.\u003C\/li\u003E\u003Cli\u003EBeat the cookie butter, oil, vanilla, buttermilk, egg and water together in another bowl. Add all at once to the dry ingredients. Stir together to combine.\u003C\/li\u003E\u003Cli\u003EPour the batter into the prepared baking tin.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 35 to 40 minutes, until risen and a toothpick inserted in the center comes out clean. Leave to cool in the pan for 10 minutes before lifting out onto a wire rack to cool completely.\u003C\/li\u003E\u003Cli\u003ETo make the frosting beat all of the ingredients together until the mixture is thick and creamy only adding enough milk to give you the right consistency. Spread on the top of the cake.\u003C\/li\u003E\u003Cli\u003ESprinkle with broken cookies and chocolate buttons if using.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1654878659565\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjoJbzFAQl8SyDdYSyUfe1CiO6kiDH0xlStCRAFFv2He2ZI9grCjDH7yGu0mLRV6Vx3vkfVlFz8xTntii9UTVHFdowPi6zvhj8MywBEj93FI15VS7sPoS4NKRw6PspoR85Mv5K6nviJZ5ro1qNBfj6QUvEVWjsL2IUBMeMdPUYekBlKuCStD84rzuW\/s2916\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"2916\" data-original-width=\"2896\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjoJbzFAQl8SyDdYSyUfe1CiO6kiDH0xlStCRAFFv2He2ZI9grCjDH7yGu0mLRV6Vx3vkfVlFz8xTntii9UTVHFdowPi6zvhj8MywBEj93FI15VS7sPoS4NKRw6PspoR85Mv5K6nviJZ5ro1qNBfj6QUvEVWjsL2IUBMeMdPUYekBlKuCStD84rzuW\/w636-h640\/end%20cake.JPG\" title=\"Airline Cookie Snack Cake\" width=\"636\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7401236186415543281\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/airline-cookie-snack-cake.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7401236186415543281"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7401236186415543281"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/airline-cookie-snack-cake.html","title":"Airline Cookie Snack Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKq85whJ0A5KcBnyY-pCTSidfwG6Fftzd3UMdpF1fyZah3QErbrBv-e0nysD-JmCq_DpcU_GzLYYuZcKxd0FO_cT-BCi5vrilA9ILdc7oViH4Aa8chntKw1lYVsLncxKJ2FOKbS5o--6SX3fTKhEBMtouLcB1200vKupbiQPuzuEjUthpeHTUFvrA8\/s72-w640-h600-c\/cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-323093147390752370"},"published":{"$t":"2022-06-05T07:00:00.121+01:00"},"updated":{"$t":"2022-06-05T07:00:00.205+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Queen of Hearts Tarts"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEis26T_LRj4cFEdHShGhzmFWgwuoByBlGi7jL8r6F3YkCvNlhInzfJFs9fGaU0sEd3b7n5FEnLoinUlS3-VjSE8jXfj5agErCMJRkYniEQKfLsN5hPCtHlvZyxuAjp20iX33Dr3SQsphIqqAU1GRzkc2XcWwVqrMBIPqUJnS0GkZHz1rJan5gp9XtgI\/s5184\/best%20best%20cover%20tarts.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Hearts Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEis26T_LRj4cFEdHShGhzmFWgwuoByBlGi7jL8r6F3YkCvNlhInzfJFs9fGaU0sEd3b7n5FEnLoinUlS3-VjSE8jXfj5agErCMJRkYniEQKfLsN5hPCtHlvZyxuAjp20iX33Dr3SQsphIqqAU1GRzkc2XcWwVqrMBIPqUJnS0GkZHz1rJan5gp9XtgI\/w640-h480\/best%20best%20cover%20tarts.JPG\" title=\"Queen of Hearts Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am still in a very festive Queen's Jubilee mood!\u0026nbsp; 70 years on the throne!\u0026nbsp; World's longest reigning Monarch. What a wonderful excuse for celebrating!\u0026nbsp; I have really enjoyed watching all of the festivities on the television!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat I could get anyways. I am feeling very nostalgic and homesick for the UK this weekend I can say!\u0026nbsp; Its all been very lovely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEji83GWwV_TTqQmRK0CoSwDNFTBUYI85p1wcAv6-AP-bQnCEPtuOWyq38FlfBBY38su5RfTqCKWiRb5H1d__RMOU94yqX1gucq3fr_Amk8dXxx4-3V2Sc2FUT1lK-dOsTRmTOY2U0tM1-MPOGExeADx5EUX0XgxbuENr_nHdS-tyoTanNZn35HG57Gl\/s3713\/best%20cover%20tarts.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Hearts Tarts\" border=\"0\" data-original-height=\"3271\" data-original-width=\"3713\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEji83GWwV_TTqQmRK0CoSwDNFTBUYI85p1wcAv6-AP-bQnCEPtuOWyq38FlfBBY38su5RfTqCKWiRb5H1d__RMOU94yqX1gucq3fr_Amk8dXxx4-3V2Sc2FUT1lK-dOsTRmTOY2U0tM1-MPOGExeADx5EUX0XgxbuENr_nHdS-tyoTanNZn35HG57Gl\/w640-h564\/best%20cover%20tarts.JPG\" title=\"Queen of Hearts Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECan you handle one last bake in honor of Her Majesty?\u0026nbsp; Oh, I am sure that you can!\u0026nbsp; Especially when it is as something as good as this Queen of Hearts Tarts recipe!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECrisp and flaky pastry cases, filled with a delicious almond frangipane, which is then topped with warm jam and crisp pastry hearts. Perfect for a truly royal celebration!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzsiBHvSpaIDf0rZBAiC5N6iO9qVIzwbLESHEKoZzNzyICQ-411EFy0hgZFpV-GHZ9Y5KqOqaGayZ-nMp1usNwb27um-SKU_i12rZJLLRZf2EQjGHELR-8eks33YNdeNn_DONaAl6D5vR1JbYY1J_4WjiAE5sDGuoj1etot4ufiBEekfHkXCJJcgaX\/s4425\/cover%20tarts.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Hearts Tarts\" border=\"0\" data-original-height=\"3639\" data-original-width=\"4425\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzsiBHvSpaIDf0rZBAiC5N6iO9qVIzwbLESHEKoZzNzyICQ-411EFy0hgZFpV-GHZ9Y5KqOqaGayZ-nMp1usNwb27um-SKU_i12rZJLLRZf2EQjGHELR-8eks33YNdeNn_DONaAl6D5vR1JbYY1J_4WjiAE5sDGuoj1etot4ufiBEekfHkXCJJcgaX\/w640-h526\/cover%20tarts.JPG\" title=\"Queen of Hearts Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are incredibly easy bakes, requiring very few ingredients and they are so delicious and pretty when they are done. You can make your own pastry from scratch or you can use ready roll pastry. It is all up to you!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELets get baking!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgq_zgDbjUArxLkmQBZsRcpjTjEgjA8hOJo2P5-xUu9ObsO70bn9Nw6AJKtHhfdWJChemYM7VWcFo-sLoxNMpla7tksrLgDM0J_It1hxDXkewB7YGYrTleyswp4_-sKYQ-UsTZIhLjJ61-T4VMphcNWPv1usCM7fSR3sSgFGGS_UUuJc1FiUIg14zN\/s5184\/IMG_9501%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Hearts Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgq_zgDbjUArxLkmQBZsRcpjTjEgjA8hOJo2P5-xUu9ObsO70bn9Nw6AJKtHhfdWJChemYM7VWcFo-sLoxNMpla7tksrLgDM0J_It1hxDXkewB7YGYrTleyswp4_-sKYQ-UsTZIhLjJ61-T4VMphcNWPv1usCM7fSR3sSgFGGS_UUuJc1FiUIg14zN\/w640-h480\/IMG_9501%20(1).JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE QUEEN OF HEARTS TARTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot a lot really!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003EPlain flour to dust\u003C\/li\u003E\u003Cli\u003E1\/2 pound of pastry (250g) made with a bit of sugar\u003C\/li\u003E\u003Cli\u003E2 TBS butter at room temperature\u003C\/li\u003E\u003Cli\u003E2 TBS fine granulated sugar\u003C\/li\u003E\u003Cli\u003E2 TBS beaten egg (use rest to glaze the hearts)\u003C\/li\u003E\u003Cli\u003Escant 1\/2 cup (40g) ground almonds\u003C\/li\u003E\u003Cli\u003E1\/4 tsp almond extract\u003C\/li\u003E\u003Cli\u003E1\/3 cup (100g) seedless raspberry jam\u003C\/li\u003E\u003Cli\u003Esugar to sprinkle (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJK_8te4hBc9ZKW7qyjUvAAni0S7-9LMCJmNd5_I7-1EeZVlL2FLqJ7IcmvMxDgk_9Id3DIIilXUe8dlC6FCfBox_P27I3cFPANzdTjEQdRrx96KdBV5hszLf_L5zlx3-7ADAr7lxTUJmmTD5RVhlh3E2xPCR-3IbDpyWuGbobkXpYxZ0ytyHBEWa5\/s5184\/IMG_9499%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Hearts Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJK_8te4hBc9ZKW7qyjUvAAni0S7-9LMCJmNd5_I7-1EeZVlL2FLqJ7IcmvMxDgk_9Id3DIIilXUe8dlC6FCfBox_P27I3cFPANzdTjEQdRrx96KdBV5hszLf_L5zlx3-7ADAr7lxTUJmmTD5RVhlh3E2xPCR-3IbDpyWuGbobkXpYxZ0ytyHBEWa5\/w640-h480\/IMG_9499%20(1).JPG\" title=\"Queen of Hearts Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said you can use ready made pastry or you can make your own. I made my own. I highly recommend my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/01\/quebecois-sugar-cream-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003EButter and Lard Pastry\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; Its beautiful and flaky.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor a sweet bake such as this I would add two teaspoons of sugar to the flour mixture.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use whatever kind of jam you like.\u0026nbsp; I think red jams are particularly festive looking. You will want a seedless jam. Raspberry is particularly good as is strawberry.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFqxnb3ZPQqHs5eMGPcusTXZ1ZOyLAkK8gQoAVSvR2UdwbreCGdeDwicbZZCahK0Uh81RWU_Sf76651GYRJaWx0MybI1dwU4Iy-Gli-5l--IEgwNTwJceM96jO_45rVd_RgpspKE9kG1znZYVmCCsLzJRPzwgC-1P6gGM9eR8C4c5aeaNY-PJK-pDR\/s4878\/IMG_9498%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Hearts Tarts\" border=\"0\" data-original-height=\"3578\" data-original-width=\"4878\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFqxnb3ZPQqHs5eMGPcusTXZ1ZOyLAkK8gQoAVSvR2UdwbreCGdeDwicbZZCahK0Uh81RWU_Sf76651GYRJaWx0MybI1dwU4Iy-Gli-5l--IEgwNTwJceM96jO_45rVd_RgpspKE9kG1znZYVmCCsLzJRPzwgC-1P6gGM9eR8C4c5aeaNY-PJK-pDR\/w640-h470\/IMG_9498%20(2).JPG\" title=\"Queen of Hearts Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you want to you can brush the little cut out hearts with a bit of egg wash and sprinkle with some sanding\/coarse sugar. It adds a bit of sparkle.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDoesn't a special occasion call for a bit of sparkle?\u0026nbsp; I think so too!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe almonds for the filling are finely ground. You can use almond flour. I used the ground almonds that you can buy at Costco. Kirkland brand.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfA9rq3Inyl_epBYV__c1uL_MHMRE34AqK7idyqhVfSTQSCeLH0aBchetgyaZBwejmAvFOr-7yf8xhravm-UThQoWyJSWaJZpZwD0mVX9ITV77KWNR_UYd_hKjCLSKzETFjP5AEv9rIQLlHyQDd0kKHcmnRHmn9SV4dH8Gy3tILH0L_wk79mRVgCIL\/s3949\/IMG_9497%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Hearts Tarts\" border=\"0\" data-original-height=\"3674\" data-original-width=\"3949\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfA9rq3Inyl_epBYV__c1uL_MHMRE34AqK7idyqhVfSTQSCeLH0aBchetgyaZBwejmAvFOr-7yf8xhravm-UThQoWyJSWaJZpZwD0mVX9ITV77KWNR_UYd_hKjCLSKzETFjP5AEv9rIQLlHyQDd0kKHcmnRHmn9SV4dH8Gy3tILH0L_wk79mRVgCIL\/w640-h596\/IMG_9497%20(3).JPG\" title=\"Queen of Hearts Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE QUEEN OF HEARTS TARTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese really are very simple to make.\u0026nbsp; They only look complicated!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELightly dust the countertop with flour. Roll out your pastry about 1\/4 inch thick. Cut into 12 (3-inch) rounds using a fluted cutter. Use to line 12 small tart tins. Prick the bottoms and chill in the refrigerator while you make the filling and bake the pastry hearts.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EGather the scraps of pastry and cut out 12 1-inch hearts. Place onto a baking tray lined with baking paper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNzCYF-pMUtsaG4DOxUmeaeKI2eOFEtWPBaw4iOlHKfWXBnenvDOtq8YjPSJT8oSGqB__vPBH8PFSIxXH7eXQ8PiySDfXyVrShPB60SBd8xrTtdt9BWnvanekK6-iv0LGX68YibxPSQx8vdedpWbIerh8VGMXHkszsR5gki11sgHtOn_aT47hGCbIn\/s3662\/IMG_9503%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Hearts Tarts\" border=\"0\" data-original-height=\"3521\" data-original-width=\"3662\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNzCYF-pMUtsaG4DOxUmeaeKI2eOFEtWPBaw4iOlHKfWXBnenvDOtq8YjPSJT8oSGqB__vPBH8PFSIxXH7eXQ8PiySDfXyVrShPB60SBd8xrTtdt9BWnvanekK6-iv0LGX68YibxPSQx8vdedpWbIerh8VGMXHkszsR5gki11sgHtOn_aT47hGCbIn\/w640-h616\/IMG_9503%20(2).JPG\" title=\"Queen of Hearts Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EIn a small bowl, beat together the butter and sugar until pale and creamy. Stir in the 2 TBS egg yolk, ground almonds and almond extract to combine well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove the tart shells from the refrigerator. Divide the almond mixture between each tart shell evenly, smoothing the tops with the back of a metal spoon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBrush the remaining egg onto the tops of the pastry hearts and sprinkle with some sugar if desired. Bake the hearts in the preheated oven for 5 to 8 minutes until golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTW38lUdfqP5kH24LDdTe7v0E6MfAQC6zeu9Vn46-ujonGGtsqYNzgojQ8zIxAadofFmC_yqm0XLFcHOZ_dO0lJZC4ko01XMbJewYJXNCTuoJ4dPEvXtmduyEMkbjiLdMH_l2Tce9QephAEqR3r4ZvLtMbLT8If_Xu77Rx45GzyAmIp-CSjhDYn4NZ\/s3361\/IMG_9505%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Hearts Tarts\" border=\"0\" data-original-height=\"3361\" data-original-width=\"3218\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTW38lUdfqP5kH24LDdTe7v0E6MfAQC6zeu9Vn46-ujonGGtsqYNzgojQ8zIxAadofFmC_yqm0XLFcHOZ_dO0lJZC4ko01XMbJewYJXNCTuoJ4dPEvXtmduyEMkbjiLdMH_l2Tce9QephAEqR3r4ZvLtMbLT8If_Xu77Rx45GzyAmIp-CSjhDYn4NZ\/w612-h640\/IMG_9505%20(3).JPG\" title=\"Queen of Hearts Tarts\" width=\"612\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the filled tart tins onto a baking sheet and bake in the preheated oven for 15 minutes until light golden. Remove from the oven and press the almond filling down lightly with the back of a teaspoon just to flatten slightly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EHeat the jam in a small saucepan and then spoon a little bit over the top of each tart to cover the almond filling. Top each with a pastry heart.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAllow to cool before eating or storing.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhW6Sb5Ej1y5txsNGII89xfbBwu8fHd28NqQo9CVSvxpY8WbgLVNNdTLbfh84Rvib8gsfTjVcSFvKijgxflZBajenHaXg5Bw5Rql96BAXNc-rOg5Mb_hLBcyXP54Tfo9sfVwu-TMlRK02j9DdmRpI9r4I5YNG96z5rdkKFx8Dv032yrCoKYRfSdrM_j\/s3786\/IMG_9506%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Hearts Tarts\" border=\"0\" data-original-height=\"3488\" data-original-width=\"3786\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhW6Sb5Ej1y5txsNGII89xfbBwu8fHd28NqQo9CVSvxpY8WbgLVNNdTLbfh84Rvib8gsfTjVcSFvKijgxflZBajenHaXg5Bw5Rql96BAXNc-rOg5Mb_hLBcyXP54Tfo9sfVwu-TMlRK02j9DdmRpI9r4I5YNG96z5rdkKFx8Dv032yrCoKYRfSdrM_j\/w640-h590\/IMG_9506%20(3).JPG\" title=\"Queen of Hearts Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese really are lovely tarts. Perfect for tea parties or children's parties or as part of a celebratory buffet. They make a really pretty addition to the tea table.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can make them up to a day ahead and they also freeze very well, which means you can make them well ahead of time. Just pop into air tight containers and freeze, taking them out several hours prior to your needing them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiT5QKn2RrTzYaatObhNb-brRObCi7sNdN77uZIVeW0FAw9hb76LXODVpOLmRFQgmXEimHsxIAzM1yoZAhi_Q-FaJL_C2bqUantDbh656nCdVOl7Knnylj-AZx6_cDziPPLEu6P5_JBGd78DtT5IgpZ_ktglOTNlKRgk-z1vN6IZtJQX32c_Cu5h6Y3\/s3222\/IMG_9511%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen of Hearts Tarts\" border=\"0\" data-original-height=\"2884\" data-original-width=\"3222\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiT5QKn2RrTzYaatObhNb-brRObCi7sNdN77uZIVeW0FAw9hb76LXODVpOLmRFQgmXEimHsxIAzM1yoZAhi_Q-FaJL_C2bqUantDbh656nCdVOl7Knnylj-AZx6_cDziPPLEu6P5_JBGd78DtT5IgpZ_ktglOTNlKRgk-z1vN6IZtJQX32c_Cu5h6Y3\/w640-h572\/IMG_9511%20(3).JPG\" title=\"Queen of Hearts Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of tarts you may enjoy the following:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/03\/easy-bakewell-tarts.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/03\/easy-bakewell-tarts.html\" rel=\"nofollow\" target=\"_blank\"\u003EBAKEWELL TARTS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; \u0026nbsp;Crisp pastry shells filled with jam, topped with frangipane, a glaze and a cherry!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/canadian-butter-tarts.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/canadian-butter-tarts.html\" rel=\"nofollow\" target=\"_blank\"\u003ECANADIAN BUTTER TARTS\u003C\/a\u003E\u003C\/b\u003E - You can't go wrong! Crisp pastry filled and baked with a sweet almost caramel like filling, studded with raisins. Very rich and moreish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/12\/scottish-coconut-jam-tarts.html\" rel=\"nofollow\" target=\"_blank\"\u003ESCOTTISH COCONUT AND JAM TARTS\u003C\/a\u003E\u003C\/b\u003E - Crisp pastry shells filled with jam topped with a moreish baked coconut, almost macaroon like topping!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEis26T_LRj4cFEdHShGhzmFWgwuoByBlGi7jL8r6F3YkCvNlhInzfJFs9fGaU0sEd3b7n5FEnLoinUlS3-VjSE8jXfj5agErCMJRkYniEQKfLsN5hPCtHlvZyxuAjp20iX33Dr3SQsphIqqAU1GRzkc2XcWwVqrMBIPqUJnS0GkZHz1rJan5gp9XtgI\/w640-h480\/best%20best%20cover%20tarts.JPG\",\"name\":\"Queen of Hearts Tarts\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT50M\",\"description\":\"These very pretty tarts are delicious and can be made a day ahead. They can also be frozen.\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"Plain flour to dust\",\"1\/2 pound of pastry (250g) made with a bit of sugar\",\"2 TBS butter at room temperature\",\"2 TBS fine granulated sugar\",\"2 TBS beaten egg (use rest to glaze the hearts)\",\"scant 1\/2 cup (40g) ground almonds\",\"1\/4 tsp almond extract\",\"1\/3 cup (100g) seedless raspberry jam\",\"sugar to sprinkle (optional)\"],\"recipeInstructions\":[\"Lightly dust the countertop with flour. Roll out your pastry about 1\/4 inch thick. Cut into 12 (3-inch) rounds using a fluted cutter. Use to line 12 small tart tins. Prick the bottoms and chill in the refrigerator while you make the filling and bake the pastry hearts.\",\"Gather the scraps of pastry and cut out 12 1-inch hearts. Place onto a baking tray lined with baking paper.\",\"Preheat the oven to 350*F\/180*C\/ gas mark 4.\",\"In a small bowl, beat together the butter and sugar until pale and creamy. Stir in the 2 TBS egg yolk, ground almonds and almond extract to combine well.\",\"Remove the tart shells from the refrigerator. Divide the almond mixture between each tart shell evenly, smoothing the tops with the back of a metal spoon.\",\"Brush the remaining egg onto the tops of the pastry hearts and sprinkle with some sugar if desired. Bake the hearts in the preheated oven for 5 to 8 minutes until golden brown.\",\"Place the filled tart tins onto a baking sheet and bake in the preheated oven for 15 minutes until light golden. Remove from the oven and press the almond filling down lightly with the back of a teaspoon just to flatten slightly.\",\"Heat the jam in a small saucepan and then spoon a little bit over the top of each tart to cover the almond filling. Top each with a pastry heart.\",\"Allow to cool before eating or storing.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4654358329350\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Queen of Hearts Tarts\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEis26T_LRj4cFEdHShGhzmFWgwuoByBlGi7jL8r6F3YkCvNlhInzfJFs9fGaU0sEd3b7n5FEnLoinUlS3-VjSE8jXfj5agErCMJRkYniEQKfLsN5hPCtHlvZyxuAjp20iX33Dr3SQsphIqqAU1GRzkc2XcWwVqrMBIPqUJnS0GkZHz1rJan5gp9XtgI\/w640-h480\/best%20best%20cover%20tarts.JPG\" title=\"Queen of Hearts Tarts\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EQueen of Hearts Tarts\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese very pretty tarts are delicious and can be made a day ahead. They can also be frozen.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EPlain flour to dust\u003C\/li\u003E\u003Cli\u003E1\/2 pound of pastry (250g) made with a bit of sugar\u003C\/li\u003E\u003Cli\u003E2 TBS butter at room temperature\u003C\/li\u003E\u003Cli\u003E2 TBS fine granulated sugar\u003C\/li\u003E\u003Cli\u003E2 TBS beaten egg (use rest to glaze the hearts)\u003C\/li\u003E\u003Cli\u003Escant 1\/2 cup (40g) ground almonds\u003C\/li\u003E\u003Cli\u003E1\/4 tsp almond extract\u003C\/li\u003E\u003Cli\u003E1\/3 cup (100g) seedless raspberry jam\u003C\/li\u003E\u003Cli\u003Esugar to sprinkle (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ELightly dust the countertop with flour. Roll out your pastry about 1\/4 inch thick. Cut into 12 (3-inch) rounds using a fluted cutter. Use to line 12 small tart tins. Prick the bottoms and chill in the refrigerator while you make the filling and bake the pastry hearts.\u003C\/li\u003E\u003Cli\u003EGather the scraps of pastry and cut out 12 1-inch hearts. Place onto a baking tray lined with baking paper.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4.\u003C\/li\u003E\u003Cli\u003EIn a small bowl, beat together the butter and sugar until pale and creamy. Stir in the 2 TBS egg yolk, ground almonds and almond extract to combine well.\u003C\/li\u003E\u003Cli\u003ERemove the tart shells from the refrigerator. Divide the almond mixture between each tart shell evenly, smoothing the tops with the back of a metal spoon.\u003C\/li\u003E\u003Cli\u003EBrush the remaining egg onto the tops of the pastry hearts and sprinkle with some sugar if desired. Bake the hearts in the preheated oven for 5 to 8 minutes until golden brown.\u003C\/li\u003E\u003Cli\u003EPlace the filled tart tins onto a baking sheet and bake in the preheated oven for 15 minutes until light golden. Remove from the oven and press the almond filling down lightly with the back of a teaspoon just to flatten slightly.\u003C\/li\u003E\u003Cli\u003EHeat the jam in a small saucepan and then spoon a little bit over the top of each tart to cover the almond filling. Top each with a pastry heart.\u003C\/li\u003E\u003Cli\u003EAllow to cool before eating or storing.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/323093147390752370\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/queen-of-hearts-tarts.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/323093147390752370"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/323093147390752370"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/queen-of-hearts-tarts.html","title":"Queen of Hearts Tarts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEis26T_LRj4cFEdHShGhzmFWgwuoByBlGi7jL8r6F3YkCvNlhInzfJFs9fGaU0sEd3b7n5FEnLoinUlS3-VjSE8jXfj5agErCMJRkYniEQKfLsN5hPCtHlvZyxuAjp20iX33Dr3SQsphIqqAU1GRzkc2XcWwVqrMBIPqUJnS0GkZHz1rJan5gp9XtgI\/s72-w640-h480-c\/best%20best%20cover%20tarts.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3589832932525580476"},"published":{"$t":"2022-06-04T07:00:00.165+01:00"},"updated":{"$t":"2022-06-04T07:00:00.239+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Rhubarb \u0026 Ginger Scones "},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio457lJbYj2pRqQEOFIc5BlpXQHgTxtAR2e8RzUK-36Yfw-SsE-U0yZxidcsC47PLPSXSTjmVX96Riz51j8qve8d3Zi6D8obOzArWDfoQM4daGa_nSCM07DxzfJ6E5cHMqwze3vg0BynkqcZ3WQQXYi798uN2EuVcdo3G1_nT6g6gdjB2uvdSPjAyF\/s4265\/cover%20scones.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb \u0026amp; Ginger Scones\" border=\"0\" data-original-height=\"3690\" data-original-width=\"4265\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio457lJbYj2pRqQEOFIc5BlpXQHgTxtAR2e8RzUK-36Yfw-SsE-U0yZxidcsC47PLPSXSTjmVX96Riz51j8qve8d3Zi6D8obOzArWDfoQM4daGa_nSCM07DxzfJ6E5cHMqwze3vg0BynkqcZ3WQQXYi798uN2EuVcdo3G1_nT6g6gdjB2uvdSPjAyF\/w640-h554\/cover%20scones.JPG\" title=\"Rhubarb \u0026amp; Ginger Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday all over the UK people will be celebrating the Queen's 70th Jubilee with street parties and tea parties. Oh how I miss things like that.\u0026nbsp; Nobody celebrates like the British!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been glued to YouTube these past days watching the celebrations and have been filled with plenty of nostalgia for my adopted homeland.\u0026nbsp; I truly loved that country and felt very much at home there. I miss it very much, although I am very happy to be living\u0026nbsp; near my family again.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaQj7dECNULolnFwSvAK5RvJxaaItpMET7XkFhEzgG4aVWys-Eq_ZN1riIqRna7Fedj9LykzXaorVA7sO7TOqkIbx66-yxM_b8wLg42NZLlF9tfv5_kceFJk-nqLsm0EMqjQxtCFMZrwieahAgBoTWThPzl2rCTbkhfE7Uk76g8IVdB3uajEQTg5TN\/s4401\/IMG_9474%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb \u0026amp; Ginger Scones\" border=\"0\" data-original-height=\"3836\" data-original-width=\"4401\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaQj7dECNULolnFwSvAK5RvJxaaItpMET7XkFhEzgG4aVWys-Eq_ZN1riIqRna7Fedj9LykzXaorVA7sO7TOqkIbx66-yxM_b8wLg42NZLlF9tfv5_kceFJk-nqLsm0EMqjQxtCFMZrwieahAgBoTWThPzl2rCTbkhfE7Uk76g8IVdB3uajEQTg5TN\/w640-h558\/IMG_9474%20(3).JPG\" title=\"Rhubarb \u0026amp; Ginger Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStreet parties are a lot of fun!\u0026nbsp; Whether its to celebrate a Royal Wedding or just to instill community spirit,\u0026nbsp; the British never miss an opportunity to celebrate\u0026nbsp; with a traditional street party!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis weekend millions will be spilling out of their homes and into the streets to enjoy some festive camaraderie and delicious food!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg05nmsRvEKZnMsK8uIEulFwBMCBZ0OJUwNH29gp2gM461-5QUBCC-iPTq5MI-M6d7x9vl91IAiz9FwfSwG7_jfdw6tNfwGHGk3rkpN3GbVwK8T6DbZRObSX-5EicCrBAaS-tsORF7I2wBul3NjyEj3Pp8MmsHlNZQgvPxz_veNebIe-ZPDoQul1F5e\/s4522\/IMG_9475%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb \u0026amp; Ginger Scones\" border=\"0\" data-original-height=\"3854\" data-original-width=\"4522\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg05nmsRvEKZnMsK8uIEulFwBMCBZ0OJUwNH29gp2gM461-5QUBCC-iPTq5MI-M6d7x9vl91IAiz9FwfSwG7_jfdw6tNfwGHGk3rkpN3GbVwK8T6DbZRObSX-5EicCrBAaS-tsORF7I2wBul3NjyEj3Pp8MmsHlNZQgvPxz_veNebIe-ZPDoQul1F5e\/w640-h546\/IMG_9475%20(2).JPG\" title=\"Rhubarb \u0026amp; Ginger Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost people will associate the street party with the end of the second world war and VE Day, but street parties actually have a history which goes much further back than that.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe tradition of the street party actually began in 1919\u0026nbsp; with so-called ‘peace teas’ being set up between households across the country to mark the end of the Great War.\u0026nbsp; Originally designed for children it wasn't long before everyone was joining in.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy-sB_r14EXLKFNPQ3kF7MMuvl86agbA1675C68dWQrkKrQSpwgvE327iBwjrnRfLbl1xAtgpddPU6887kse2DTcJcXhP39ycFF-RlhFaL7igeilbZL878SgtDB0qhxzSi5_YpFko-ef5D93ZZrPCGAzIk0rFqu1N2Yo9BGh_qaXr8yWdtF02cToOq\/s4137\/IMG_9479%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb \u0026amp; Ginger Scones\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4137\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy-sB_r14EXLKFNPQ3kF7MMuvl86agbA1675C68dWQrkKrQSpwgvE327iBwjrnRfLbl1xAtgpddPU6887kse2DTcJcXhP39ycFF-RlhFaL7igeilbZL878SgtDB0qhxzSi5_YpFko-ef5D93ZZrPCGAzIk0rFqu1N2Yo9BGh_qaXr8yWdtF02cToOq\/w640-h602\/IMG_9479%20(3).JPG\" title=\"Rhubarb \u0026amp; Ginger Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAs the years went by, the street party became more and more common  place, with residents closing off streets for many national events and celebrations.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;VE day, the Queens Coronation, the Silver and Golden Jubilees’ and the millennium  could all be characterized by the nations desire to mark the occasion with bunting  and jelly and ice-cream!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI know many of my friends are holding tea parties to commemorate the occasion, and why not!\u0026nbsp; The Queen herself often holds garden tea parties and they are very well attended!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfYPh_S7l5cTMtl3bqP_6xtiw35_91AYF4XGbDPwJX-TdIaf6RVNl_HLNQTdQqkzbjsodxoSvJTecRJvab7wcAVcjrFbSQ4fazITGfzGyN1Ms42CwR8FnfIOQjr98fG5pmbojHOWoO3VfHLI4J_kosMnRUDBVp9JIbuqf52c7GM3aZxqI8oNN9okXg\/s3747\/IMG_9480%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb \u0026amp; Ginger Scones\" border=\"0\" data-original-height=\"3719\" data-original-width=\"3747\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfYPh_S7l5cTMtl3bqP_6xtiw35_91AYF4XGbDPwJX-TdIaf6RVNl_HLNQTdQqkzbjsodxoSvJTecRJvab7wcAVcjrFbSQ4fazITGfzGyN1Ms42CwR8FnfIOQjr98fG5pmbojHOWoO3VfHLI4J_kosMnRUDBVp9JIbuqf52c7GM3aZxqI8oNN9okXg\/w640-h636\/IMG_9480%20(3).JPG\" title=\"Rhubarb \u0026amp; Ginger Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love the Queen and I am not adverse to having a tea party myself, however this is my brother in law's birthday celebration and so we will be having cake etc. at my sisters.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was nothing to stop me, however,\u0026nbsp; from making some scones for myself and enjoying one with a hot drink, in honor of the Queen of course!\u0026nbsp; And that is just what I have done.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8lg67cjM1g-JKNW9jS_LFvjDEf1fVe3wbyJwiT_O9N4Iu1DNKxnQKoGL7f8oTLGemkiS6CqJoa8X1W4Oh4nxnWzfhfufG9H7PaZuSUQxbvZ8H0L2uZwVwRMhCeT7K1Gl3BE342M6Y3LZkwArnifT60Hn4l2SJ89Ff-WMdRAAe_gSHJKwL8Gfcuvi3\/s4234\/IMG_9481%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb \u0026amp; Ginger Scones\" border=\"0\" data-original-height=\"3600\" data-original-width=\"4234\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8lg67cjM1g-JKNW9jS_LFvjDEf1fVe3wbyJwiT_O9N4Iu1DNKxnQKoGL7f8oTLGemkiS6CqJoa8X1W4Oh4nxnWzfhfufG9H7PaZuSUQxbvZ8H0L2uZwVwRMhCeT7K1Gl3BE342M6Y3LZkwArnifT60Hn4l2SJ89Ff-WMdRAAe_gSHJKwL8Gfcuvi3\/w640-h544\/IMG_9481%20(3).JPG\" title=\"Rhubarb \u0026amp; Ginger Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is one of the best scone recipes! Rhubarb \u0026amp; Ginger Scones.\u0026nbsp; A delicious pairing of two of\u0026nbsp; my favorite flavors.\u0026nbsp; I have taken full advantage of it being rhubarb season here in Nova Scotia by adding some to these lovely scones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERhubarb and ginger go very well together and so I have taken the liberty of adding some chopped candied ginger as well, not only in the body of the scones, but sprinkled on top of the scones before baking as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis made for a nice zippy sweet crunch! Oh so tasty!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcgIdQnSotR1l_cbO1vCA1BhCrjYl_vK7qwzrqUz9g2v3vGN37igiXhxjCwgjaKz1v9C4YSNDuXDE2T826VEvRB7IYB0hCAQ5LACs-R_mRMQr7rWrAV92lXHoAn-pd6L7IPlpK7NIuOZDkPSaSferhzO3XFJRWSR-cBNNxRxPHrk43FHRtoUfa1fXm\/s3256\/IMG_9485%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb \u0026amp; Ginger Scones\" border=\"0\" data-original-height=\"2634\" data-original-width=\"3256\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcgIdQnSotR1l_cbO1vCA1BhCrjYl_vK7qwzrqUz9g2v3vGN37igiXhxjCwgjaKz1v9C4YSNDuXDE2T826VEvRB7IYB0hCAQ5LACs-R_mRMQr7rWrAV92lXHoAn-pd6L7IPlpK7NIuOZDkPSaSferhzO3XFJRWSR-cBNNxRxPHrk43FHRtoUfa1fXm\/w640-h518\/IMG_9485%20(3).JPG\" title=\"Rhubarb \u0026amp; Ginger Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also did up a batch of Mock Devonshire Cream to go with them. Essentially it is meant to mock clotted cream, but I can tell you it is nowhere near the same thing really, however delicious it might be.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut it is rich and creamy and went very well with these scones and some jam.\u0026nbsp; It also makes a lovely filling for a strawberry tart.\u0026nbsp; You can find my recipe for a \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/08\/strawberry-devonshire-tart.html\" rel=\"nofollow\" target=\"_blank\"\u003EStrawberry Devonshire Tart here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; Trust me when I tell you it is delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6TFn6QiE23U-jwg4aaodPIXNe2t5yTJdV7l0XheeM_SmCC1sGCD-LGmr8K1Su9XEoUYCIolgT1bV6FaXf0WURxgOqp32E0djsC5XUJOx0pBY3q5_7cE78voO1KImWQJVh5y28IZgh7AblH58mg0n68-TT0l2aVuOwPEwD1EyRSN6Sg4vbdwvw6c0z\/s4281\/IMG_9487%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb \u0026amp; Ginger Scones\" border=\"0\" data-original-height=\"3728\" data-original-width=\"4281\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6TFn6QiE23U-jwg4aaodPIXNe2t5yTJdV7l0XheeM_SmCC1sGCD-LGmr8K1Su9XEoUYCIolgT1bV6FaXf0WURxgOqp32E0djsC5XUJOx0pBY3q5_7cE78voO1KImWQJVh5y28IZgh7AblH58mg0n68-TT0l2aVuOwPEwD1EyRSN6Sg4vbdwvw6c0z\/w640-h558\/IMG_9487%20(2).JPG\" title=\"Rhubarb \u0026amp; Ginger Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE RHUBARB AND GINGER SCONES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple, simple, simple\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the scones:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 stick of rhubarb, chopped (about 3\/4 cup)\u003C\/li\u003E\u003Cli\u003E3 TBS chopped candied ginger (you will need more for the topping)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 1\/4 cups (315g) all purpose plain flour\u003C\/li\u003E\u003Cli\u003E1 TBS baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E8 TBS (115g) cold butter, cut into bits\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) cold buttermilk (may need more)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo finish the scones:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS minced candied ginger\u003C\/li\u003E\u003Cli\u003Ebuttermilk to brush\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the mock cream:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 ounces (115g) full fat cream cheese, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/4 cup (56g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) full fat sour cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgucFwxlFOzicp211W8orT3mOo3xj3geJC3aeti_7WUQpHgjogit_sKHmBwfTgMblkyntqSKBx8exd-fGrG86qRDQsRmUv1N_dY-0ETu1opNr1KLDeq_M2XlPoQDyah4I4LuaCSBcBxjO_dUHER7SHXIppZikmJPMfk3SNbXP3zGHtjpguxmzWRyRZ\/s5184\/IMG_9488%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb \u0026amp; Ginger Scones\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgucFwxlFOzicp211W8orT3mOo3xj3geJC3aeti_7WUQpHgjogit_sKHmBwfTgMblkyntqSKBx8exd-fGrG86qRDQsRmUv1N_dY-0ETu1opNr1KLDeq_M2XlPoQDyah4I4LuaCSBcBxjO_dUHER7SHXIppZikmJPMfk3SNbXP3zGHtjpguxmzWRyRZ\/w640-h480\/IMG_9488%20(1).JPG\" title=\"Rhubarb \u0026amp; Ginger Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't have to use candied ginger in these. You can use all rhubarb if you wish, but the two things really do go very well together.\u0026nbsp; You can use frozen rhubarb if that is all you have.\u0026nbsp; Use it frozen without thawing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have any buttermilk, you can use cream in its place. It makes an even richer scone.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also leave the ginger off the tops and glaze them with a simple vanilla glaze. (1 cup icing sugar thinned with just enough milk to give you a thick drizzle)\u0026nbsp; You could even do the glaze and then sprinkle some candied ginger on top after glazing. Not as crunchy as baked, but still very good!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjmFfDw5lGeMFAiJhTG3mIIDD2zGbFdsR0frKa2D9pSNdFjOVBY23L3pNx87BrCLxExgVDnXUgvRrWIOdi-8VjwelSKhDnlH7uhNCUQdhfCA7-LxTD_cBC1MztbHU3iWk-50x4kanD5Q4CJUMK7dpO7fTufKo2DY_eiEhdrNeB_IG3F01mXRMu_uka\/s3572\/IMG_9491%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb \u0026amp; Ginger Scones\" border=\"0\" data-original-height=\"3206\" data-original-width=\"3572\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjmFfDw5lGeMFAiJhTG3mIIDD2zGbFdsR0frKa2D9pSNdFjOVBY23L3pNx87BrCLxExgVDnXUgvRrWIOdi-8VjwelSKhDnlH7uhNCUQdhfCA7-LxTD_cBC1MztbHU3iWk-50x4kanD5Q4CJUMK7dpO7fTufKo2DY_eiEhdrNeB_IG3F01mXRMu_uka\/w640-h574\/IMG_9491%20(3).JPG\" title=\"Rhubarb \u0026amp; Ginger Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHOW TO MAKE RHUBARB AND GINGER SCONES\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA food processor makes very short work of these. You can make them without one, but it will take longer.\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Line a baking sheet with baking paper. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMeasure the flour, sugar, salt and baking powder into the bowl of a food processor. Pulse to combine. Drop in the cold butter and pulse until the mixture resembled coarse crumbs. (f doing by hand,\u0026nbsp; measure the flour etc. into a bowl and cut the butter in using a pastry blender until you have coarse crumbs.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDump the flour mixture into a bowl and stir in the rhubarb and the ginger.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the buttermilk and vanilla gently with a spoon until you have a dough that just comes together. It may be a bit crumbly, that is okay. If it is too dry, add some more buttermilk, but only as needed.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETip out onto a lightly floured surface and knead gently a couple times to bring together and then pat out into a rectangle that is 4 X 8 inches in size. Cut into 8 scones, making one cut lengthwise and then 1 cut cross wise. This will give you four pieces. Cut each fourth in half crosswise yet again.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4GGaF8K7h2N_9GnxJpg4uBIxWuy2wmlMxWx4V1xl11MJWsNTnfbESahjXFLSM-Y0Umnlj_IXcMbhdDL-OsHv6b3LQu8lyIDVOo1PkB_-Ww-8dROc2N6ygV948ERhfgno0hrR-LSNY2p7g3q7Uh9kgKPLds0_YpQhJiy7lcgv0ZindXqgf5QxLjd6C\/s3470\/IMG_9492%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb \u0026amp; Ginger Scones\" border=\"0\" data-original-height=\"3043\" data-original-width=\"3470\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4GGaF8K7h2N_9GnxJpg4uBIxWuy2wmlMxWx4V1xl11MJWsNTnfbESahjXFLSM-Y0Umnlj_IXcMbhdDL-OsHv6b3LQu8lyIDVOo1PkB_-Ww-8dROc2N6ygV948ERhfgno0hrR-LSNY2p7g3q7Uh9kgKPLds0_YpQhJiy7lcgv0ZindXqgf5QxLjd6C\/w640-h562\/IMG_9492%20(3).JPG\" title=\"Rhubarb \u0026amp; Ginger Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace onto the prepared baking sheet, leaving 2 inches between each scone. Brush the tops with some buttermilk and sprinkle with finely chopped candied ginger.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 30 to 35 minutes until golden brown on the bottoms and just starting to turn golden brown on the tops.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove to a wire rack to cool.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhile they are cooling make the cream. Measure all of the ingredients into a bowl and beat with an electric hand whisk until smooth and fluffy. Serve on split and cooled fresh scones along with some jam. This cream will keep in the refrigerator for about a week. Let sit at room temperature for 15 to 20 minutes before using.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdEkwnPlzvuA7TQdLGCyiSvLAiXzR3eEKr6eNYbUel17gn3UH8LolIvWe4OOIwe1W71pxCRvCmxzM-JB7ROf-8NntI0yVQ8od0NPfz3j4iwlkQu75d_Bq0g9uFbFvbclDHD-SHYcjLAHFe29C8iAmvd1T65YKQoveKVTulrQarWEKli9Zfimh_5Wsr\/s3210\/IMG_9493%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb \u0026amp; Ginger Scones\" border=\"0\" data-original-height=\"2702\" data-original-width=\"3210\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdEkwnPlzvuA7TQdLGCyiSvLAiXzR3eEKr6eNYbUel17gn3UH8LolIvWe4OOIwe1W71pxCRvCmxzM-JB7ROf-8NntI0yVQ8od0NPfz3j4iwlkQu75d_Bq0g9uFbFvbclDHD-SHYcjLAHFe29C8iAmvd1T65YKQoveKVTulrQarWEKli9Zfimh_5Wsr\/w640-h538\/IMG_9493%20(3).JPG\" title=\"Rhubarb \u0026amp; Ginger Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot a fan of rhubarb?\u0026nbsp; I have plenty of other scone recipes here in The English Kitchen for you to enjoy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/08\/cherry-vanilla-scones.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHERRY VANILLA SCONES\u003C\/a\u003E\u003C\/b\u003E - delicious light and flaky vanilla flavored scones studded throughout with lovely pieces of candied cherries!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/carrot-cake-drop-scones.html\" rel=\"nofollow\" target=\"_blank\"\u003ECARROT CAKE DROP SCONES\u003C\/a\u003E\u003C\/b\u003E - no fuss no muss, these delicious drop scones have all the flavors of your favorite carrot cake, are studded with raisins and boast a sweet drizzle glaze!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/honey-date-scones.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/honey-date-scones.html\" rel=\"nofollow\" target=\"_blank\"\u003EHONEY AND DATE SCONES\u003C\/a\u003E\u003C\/b\u003E - sweet and studded with dried dates. Delicious served spread with Dulce de Leche and clotted or whipped cream!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf5V_E1Vv1EZmir4EE-TmJ6DfrumGTLjqkVqslJHMPmZHu4a0T5pDGcEb7eqLr87ocCFGqKyhYAj-bjLwQ0nIprQR-o8tI2fbMHD91NMKgFI18yOaDYnbUy3keAsyklWteg3MDTjXHw8rD_eb1WESiFjxtT_hpvr5MWY-uI8BQMVw72RWCMRqm2LFt\/s4105\/IMG_9494%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb \u0026amp; Ginger Scones\" border=\"0\" data-original-height=\"4105\" data-original-width=\"3669\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf5V_E1Vv1EZmir4EE-TmJ6DfrumGTLjqkVqslJHMPmZHu4a0T5pDGcEb7eqLr87ocCFGqKyhYAj-bjLwQ0nIprQR-o8tI2fbMHD91NMKgFI18yOaDYnbUy3keAsyklWteg3MDTjXHw8rD_eb1WESiFjxtT_hpvr5MWY-uI8BQMVw72RWCMRqm2LFt\/w572-h640\/IMG_9494%20(3).JPG\" title=\"Rhubarb \u0026amp; Ginger Scones\" width=\"572\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ENot quite a street party but a party in my mouth nonetheless. I enjoyed one of these with a nice hot drink, some of that cream and some of my sister's homemade strawberry jam. It will soon be time to make this years jam!\u0026nbsp; Can't wait!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHappy Jubilee!\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio457lJbYj2pRqQEOFIc5BlpXQHgTxtAR2e8RzUK-36Yfw-SsE-U0yZxidcsC47PLPSXSTjmVX96Riz51j8qve8d3Zi6D8obOzArWDfoQM4daGa_nSCM07DxzfJ6E5cHMqwze3vg0BynkqcZ3WQQXYi798uN2EuVcdo3G1_nT6g6gdjB2uvdSPjAyF\/w640-h554\/cover%20scones.JPG\",\"name\":\"Rhubarb \u0026 Ginger Scones (with Mock Devonshire Cream)\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT55M\",\"description\":\"These are really pretty scones studded with bright scraps of red rhubarb and zingy sweet bits of candied ginger. More candied ginger is sprinkled on top giving a bit of sweet crunch. Delicious served with strawberry jam and the rich cream.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 stick of rhubarb, chopped (about 3\/4 cup)\",\"3 TBS chopped candied ginger (you will need more for the topping)\",\"1\/2 cup (100g) granulated sugar\",\"2 1\/4 cups (315g) all purpose plain flour\",\"1 TBS baking powder\",\"1\/2 tsp salt\",\"1 tsp pure vanilla extract\",\"8 TBS (115g) cold butter, cut into bits\",\"1\/2 cup (120ml) cold buttermilk (may need more)\",\"2 TBS minced candied ginger\",\"buttermilk to brush\",\"4 ounces (115g) full fat cream cheese, at room temperature\",\"1\/4 cup (56g) butter, at room temperature\",\"1\/4 cup (30g) full fat sour cream\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5. Line a baking sheet with baking paper. Set aside.\",\"Measure the flour, sugar, salt and baking powder into the bowl of a food processor. Pulse to combine. Drop in the cold butter and pulse until the mixture resembled coarse crumbs.\",\"Dump the flour mixture into a bowl and stir in the rhubarb and the ginger.\",\"Stir in the buttermilk and vanilla gently with a spoon until you have a dough that just comes together. It may be a bit crumbly, that is okay. If it is too dry, add some more buttermilk, but only as needed.\",\"Tip out onto a lightly floured surface and knead gently a couple times to bring together and then pat out into a rectangle that is 4 X 8 inches in size. Cut into 8 scones, making one cut lengthwise and then 1 cup cross wise. This will give you four pieces. Cut each fourth in half crosswise yet again.\",\"Place onto the prepared baking sheet, leaving 2 inches between each scone. Brush the tops with some buttermilk and sprinkle with finely chopped candied ginger.\",\"Bake in the preheated oven for 30 to 35 minutes until golden brown on the bottoms and just starting to turn golden brown on the tops.\",\"Remove to a wire rack to cool.\",\"While they are cooling make the cream. Measure all of the ingredients into a bowl and beat with an electric hand whisk until smooth and fluffy. Serve on split fresh scones along with some jam. This will keep in the refrigerator for about a week. Let sit at room temperature for 15 to 20 minutes before using.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4654274517471\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Rhubarb \u0026amp; Ginger Scones (with Mock Devonshire Cream)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio457lJbYj2pRqQEOFIc5BlpXQHgTxtAR2e8RzUK-36Yfw-SsE-U0yZxidcsC47PLPSXSTjmVX96Riz51j8qve8d3Zi6D8obOzArWDfoQM4daGa_nSCM07DxzfJ6E5cHMqwze3vg0BynkqcZ3WQQXYi798uN2EuVcdo3G1_nT6g6gdjB2uvdSPjAyF\/w640-h554\/cover%20scones.JPG\" title=\"Rhubarb \u0026amp; Ginger Scones (with Mock Devonshire Cream)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ERhubarb \u0026amp; Ginger Scones (with Mock Devonshire Cream)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese are really pretty scones studded with bright scraps of red rhubarb and zingy sweet bits of candied ginger. More candied ginger is sprinkled on top giving a bit of sweet crunch. Delicious served with strawberry jam and the rich cream.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the scones:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 stick of rhubarb, chopped (about 3\/4 cup)\u003C\/li\u003E\u003Cli\u003E3 TBS chopped candied ginger (you will need more for the topping)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 1\/4 cups (315g) all purpose plain flour\u003C\/li\u003E\u003Cli\u003E1 TBS baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E8 TBS (115g) cold butter, cut into bits\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) cold buttermilk (may need more)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish the scones:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS minced candied ginger\u003C\/li\u003E\u003Cli\u003Ebuttermilk to brush\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the mock cream:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 ounces (115g) full fat cream cheese, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/4 cup (56g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) full fat sour cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Line a baking sheet with baking paper. Set aside.\u003C\/li\u003E\u003Cli\u003EMeasure the flour, sugar, salt and baking powder into the bowl of a food processor. Pulse to combine. Drop in the cold butter and pulse until the mixture resembled coarse crumbs.\u003C\/li\u003E\u003Cli\u003EDump the flour mixture into a bowl and stir in the rhubarb and the ginger.\u003C\/li\u003E\u003Cli\u003EStir in the buttermilk and vanilla gently with a spoon until you have a dough that just comes together. It may be a bit crumbly, that is okay. If it is too dry, add some more buttermilk, but only as needed.\u003C\/li\u003E\u003Cli\u003ETip out onto a lightly floured surface and knead gently a couple times to bring together and then pat out into a rectangle that is 4 X 8 inches in size. Cut into 8 scones, making one cut lengthwise and then 1 cut cross wise. This will give you four pieces. Cut each fourth in half crosswise yet again.\u003C\/li\u003E\u003Cli\u003EPlace onto the prepared baking sheet, leaving 2 inches between each scone. Brush the tops with some buttermilk and sprinkle with finely chopped candied ginger.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 35 minutes until golden brown on the bottoms and just starting to turn golden brown on the tops.\u003C\/li\u003E\u003Cli\u003ERemove to a wire rack to cool.\u003C\/li\u003E\u003Cli\u003EWhile they are cooling make the cream. Measure all of the ingredients into a bowl and beat with an electric hand whisk until smooth and fluffy. Serve on split fresh scones along with some jam. This will keep in the refrigerator for about a week. Let sit at room temperature for 15 to 20 minutes before using.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3589832932525580476\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/rhubarb-ginger-scones.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3589832932525580476"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3589832932525580476"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/rhubarb-ginger-scones.html","title":"Rhubarb \u0026 Ginger Scones "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio457lJbYj2pRqQEOFIc5BlpXQHgTxtAR2e8RzUK-36Yfw-SsE-U0yZxidcsC47PLPSXSTjmVX96Riz51j8qve8d3Zi6D8obOzArWDfoQM4daGa_nSCM07DxzfJ6E5cHMqwze3vg0BynkqcZ3WQQXYi798uN2EuVcdo3G1_nT6g6gdjB2uvdSPjAyF\/s72-w640-h554-c\/cover%20scones.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9113788852107127777"},"published":{"$t":"2022-06-02T07:00:00.111+01:00"},"updated":{"$t":"2022-06-02T07:00:00.238+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rhubarb"}],"title":{"type":"text","$t":"Norwegian Rhubarb Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWz0C2aM8b1liZxizW7Do7KUvUrU7qKZYhJfvsP_jzjrSPcgdEg1uOlt_fTRe0Ga97VOK7xaBdXpwq5xboCzT5SF9GSJEo58amssI0hzUKoUfkRoRL934utX3BJVHMxRQXVKAnnXw1H8X_FSrXu1xWMemjxTQFHk3Z6eVKwZiqt3mu1hOqS8yNvqq-\/s4552\/cover%20rhubarb%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Norwegian Rhubarb Cake\" border=\"0\" data-original-height=\"3169\" data-original-width=\"4552\" height=\"446\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWz0C2aM8b1liZxizW7Do7KUvUrU7qKZYhJfvsP_jzjrSPcgdEg1uOlt_fTRe0Ga97VOK7xaBdXpwq5xboCzT5SF9GSJEo58amssI0hzUKoUfkRoRL934utX3BJVHMxRQXVKAnnXw1H8X_FSrXu1xWMemjxTQFHk3Z6eVKwZiqt3mu1hOqS8yNvqq-\/w640-h446\/cover%20rhubarb%20cake.JPG\" title=\"Norwegian Rhubarb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy sister and I popped into the local farm market the other day and I picked up some beautiful fresh rhubarb. It was so bright pink\/red that I could not wait to use it!\u0026nbsp; I had in mind to make a cake of some sort.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI was going to make a \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/02\/rhubarb-upside-down-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ERhubarb Upside Down Cake\u003C\/a\u003E\u003C\/b\u003E, which would have showcased the red color of the rhubarb perfectly, and then I remembered this delightful cake!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyUa7rXBiBwQo8Jb4vu6AfqaQwjrtoEW0FfB2dRjUwUIJG0RWo6iq1cpD7r_IjhF_DzxsRZnEINQori8mGguvLjs0irBD9doy1LjYkUkU14VM0Ww5rsbhIUuQa8wAQ3qNgiaasFH7MmUJbiODabG5sfRflPzLVn19eruW_Vd1v2C3PwnsfmDbi5DSe\/s4006\/IMG_9357%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Norwegian Rhubarb Cake\" border=\"0\" data-original-height=\"3510\" data-original-width=\"4006\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyUa7rXBiBwQo8Jb4vu6AfqaQwjrtoEW0FfB2dRjUwUIJG0RWo6iq1cpD7r_IjhF_DzxsRZnEINQori8mGguvLjs0irBD9doy1LjYkUkU14VM0Ww5rsbhIUuQa8wAQ3qNgiaasFH7MmUJbiODabG5sfRflPzLVn19eruW_Vd1v2C3PwnsfmDbi5DSe\/w640-h560\/IMG_9357%20(3).JPG\" title=\"Norwegian Rhubarb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe for this cake comes from the pages of my Big Blue Binder and it is quite simply a fabulous recipe.\u0026nbsp; \u0026nbsp;Its a pretty basic no frills cake, but don't let the simplicity of it fool you into thinking its not special!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a beautiful cake with a soft delicate crumb.\u0026nbsp; It melts in the mouth.\u0026nbsp; Top that with the earthy tang of tart rhubarb and the sweet crunch of sugar and almonds and you have a pretty unbeatable combination!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOFzXBgBxsow0kT4jDYKLOshR4ZKyqgfffwEnigeHuuRoVPoFF0dOz3HRsxi7A9o2RAU4qS-dfqVFUJhHMPgZppS7_Km_jG5dmKSIArzEEsDtCMguqQI2btD6Kqk1cxeO6J2lbYch2nS05FuRJlhBxNPneSjfd_6We_5pInTJ42I8NaxV1EEewvz5k\/s3878\/IMG_9360%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Norwegian Rhubarb Cake\" border=\"0\" data-original-height=\"3605\" data-original-width=\"3878\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOFzXBgBxsow0kT4jDYKLOshR4ZKyqgfffwEnigeHuuRoVPoFF0dOz3HRsxi7A9o2RAU4qS-dfqVFUJhHMPgZppS7_Km_jG5dmKSIArzEEsDtCMguqQI2btD6Kqk1cxeO6J2lbYch2nS05FuRJlhBxNPneSjfd_6We_5pInTJ42I8NaxV1EEewvz5k\/w640-h594\/IMG_9360%20(3).JPG\" title=\"Norwegian Rhubarb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThere are no bells and whistles with this cake. No frills. No streusel crumb, or custard filling. Its just a simple cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYou might even be tempted to overlook it, but that will all change once you bit into it. Each mouthful is a delightful combination of flavors and textures.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIts equally at home on the breakfast table with a hot drink for breakfast or brunch, or for elevensies . . .\u0026nbsp; but add a scoop of vanilla ice cream or some softly whipped cream and it is transformed into a delicious dessert with the taste of spring in every mouthful!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgS3DHQS30ht9XUtgfoIaGd22xHa5mtz7gKvG7cfzjXkBOpg53HI_0wgpLI-Q-tcX_3pZ67Mowrfv1qjufZIJ_xVC_PAwhRcfR5IUOLOzFG_YGxjApsL2pICKb4UobqA3YFwJLSgu2OzOGnJ5n7cx-l2yGf9whNgGFvFUAQgyTufpkl30CVJM_PR-so\/s5184\/IMG_9361%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Norwegian Rhubarb Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgS3DHQS30ht9XUtgfoIaGd22xHa5mtz7gKvG7cfzjXkBOpg53HI_0wgpLI-Q-tcX_3pZ67Mowrfv1qjufZIJ_xVC_PAwhRcfR5IUOLOzFG_YGxjApsL2pICKb4UobqA3YFwJLSgu2OzOGnJ5n7cx-l2yGf9whNgGFvFUAQgyTufpkl30CVJM_PR-so\/w640-h480\/IMG_9361%20(3).JPG\" title=\"Norwegian Rhubarb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERhubarb is a really hearty perennial, and has always been a real favorite with me.\u0026nbsp; When I was a child my mother would treat my siblings and I to a stalk each of it in the spring and a small bowl of sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe loved it. We would sit there dipping the cut end of our stick of rhubarb into the sugar and biting it off, sucking all the sugar off as we went.\u0026nbsp; \u0026nbsp;What a treat that was for us. Our cheeks would be aching with the tartness of it, but every bite was pure delight!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimdcjCCUXIH7qkJza-BXOnZCj8-DIFbq6oQeNqsOFwah7ubENjLhaelmDwL9LweZLFZpC9LcSs_B4unjNh-zi66PCb43DAmjYilFPT4lvBNM_XpyV0Z0frS17fiTS_P3xBb_W4gGUPEtC3RyuwrcgfsT-SCPJlc7iR49SgidbGe8lWDl2OPrXNyNxg\/s2779\/IMG_9365%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Norwegian Rhubarb Cake\" border=\"0\" data-original-height=\"2149\" data-original-width=\"2779\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimdcjCCUXIH7qkJza-BXOnZCj8-DIFbq6oQeNqsOFwah7ubENjLhaelmDwL9LweZLFZpC9LcSs_B4unjNh-zi66PCb43DAmjYilFPT4lvBNM_XpyV0Z0frS17fiTS_P3xBb_W4gGUPEtC3RyuwrcgfsT-SCPJlc7iR49SgidbGe8lWDl2OPrXNyNxg\/w640-h494\/IMG_9365%20(3).JPG\" title=\"Norwegian Rhubarb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003Cb\u003E \u0026nbsp; WHAT YOU NEED TO MAKE NORWEGIAN RHUBARB CAKE\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EOther than the rhubarb you will only need basic store cupboard\/baking cupboard ingredients, and if you are lucky enough to grow your own rhubarb, you won't need to pop to the store for anything!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 1\/2 cup (210g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003Epinch of salt\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) butter\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) fine granulated sugar\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whole milk\u003C\/li\u003E\u003Cli\u003E2 cups (250g) fresh rhubarb, cut into 1\/2 inch pieces\u003C\/li\u003E\u003Cli\u003E2 TBS granulated sugar\u003C\/li\u003E\u003Cli\u003E2 TBS flaked almonds\u003C\/li\u003E\u003Cli\u003Eicing sugar to dust\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmFCZW4_-59SrRVe_rLP9L69jR-44_5UybHW0Csa2QkoUsnDETJLzQo8y4_S85Zo3yV2A_7n0S9qagmWpR9vJSy2eUAipSJO62GV2GwO2hEk5yTSIvkP0VE-l0O33FbqnPHVEY-idYfNrrc671uOSbCBbz3-8fEuIYqVgl5NlHnkMygBy5wNCma3J_\/s3188\/IMG_9366%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Norwegian Rhubarb Cake\" border=\"0\" data-original-height=\"3164\" data-original-width=\"3188\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmFCZW4_-59SrRVe_rLP9L69jR-44_5UybHW0Csa2QkoUsnDETJLzQo8y4_S85Zo3yV2A_7n0S9qagmWpR9vJSy2eUAipSJO62GV2GwO2hEk5yTSIvkP0VE-l0O33FbqnPHVEY-idYfNrrc671uOSbCBbz3-8fEuIYqVgl5NlHnkMygBy5wNCma3J_\/w640-h636\/IMG_9366%20(3).JPG\" title=\"Norwegian Rhubarb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sticks of rhubarb were not overly large. Its\u0026nbsp; still young rhubarb, and so very tender, and brightly colored. I used roughly three sticks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have fine granulated sugar, you can give it a quick whirl in the food processor to break it down a bit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust use regular all purpose flour. (plain flour in the UK)\u0026nbsp; I use large eggs, always free range. There is no need to add any flavoring, but if you wanted to you could add 1 tsp vanilla.\u0026nbsp; Its not really necessary though.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcMu_uH19z7I-Xc3VcgGR2CnXKpbJua99F9XgDhwgq16Ge8O8hDPiTcnvY_Zi3H617zW7eh5mezzlX2xEiqIfalBra8z1Qj-uIqpQlET_7Q0vvvVJGA4iXiv8Bc1i6dMCCH9nA98zjCIbPxnlXqzapOmQyKKeZc_zSYj9I9WVmV4PwJQZ1e1UCeCpC\/s4649\/IMG_9368%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Norwegian Rhubarb Cake\" border=\"0\" data-original-height=\"3280\" data-original-width=\"4649\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcMu_uH19z7I-Xc3VcgGR2CnXKpbJua99F9XgDhwgq16Ge8O8hDPiTcnvY_Zi3H617zW7eh5mezzlX2xEiqIfalBra8z1Qj-uIqpQlET_7Q0vvvVJGA4iXiv8Bc1i6dMCCH9nA98zjCIbPxnlXqzapOmQyKKeZc_zSYj9I9WVmV4PwJQZ1e1UCeCpC\/w640-h452\/IMG_9368%20(3).JPG\" title=\"Norwegian Rhubarb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE NORWEGIAN RHUBARB CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a very delicious and simple to make cake. You best prepare to fall in love.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a deep 8-inch round cake tin and line the bottom with baking paper. (A spring-form or other loose-bottomed pan works great here.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream the butter and sugar together with an electric whisk until light and fluffy. Beat in the eggs a bit at a time until well combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift the flour, baking powder and salt together. Add to the creamed mixture, alternately with the milk, making three dry and two wet additions. Blend well together and then spread in the prepared tin.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidv6h7BhhlQ2cdXN3YEFR4RcwIMb4dzSsEH_efc5MttjGvisMPmBXcthCKmvVCYCs6IyBMSrn2RBmRnpdrCUOhofatbyhS0hTuKgwGxKAF7TLH1aeUXt_92DKL2c4ZAamlg-5Y5A4Fg9xbCJcMMNpvgc68uGWvNth01Zntf5dWGBqWr7R0Km3Def2E\/s3694\/IMG_9371%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Norwegian Rhubarb Cake\" border=\"0\" data-original-height=\"3694\" data-original-width=\"3551\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidv6h7BhhlQ2cdXN3YEFR4RcwIMb4dzSsEH_efc5MttjGvisMPmBXcthCKmvVCYCs6IyBMSrn2RBmRnpdrCUOhofatbyhS0hTuKgwGxKAF7TLH1aeUXt_92DKL2c4ZAamlg-5Y5A4Fg9xbCJcMMNpvgc68uGWvNth01Zntf5dWGBqWr7R0Km3Def2E\/w616-h640\/IMG_9371%20(3).JPG\" title=\"Norwegian Rhubarb Cake\" width=\"616\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EArrange the pieces of rhubarb over the top of the cake pushing them in a tiny bit. Try not to overlap them. Sprinkle with the 2TBS of sugar and the almonds. (I try to do the rhubarb in a circular pattern.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake for 30 to 40 minutes, until a tooth pick inserted in the center comes out clean.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave to cool in the pan for 10 minutes before removing.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EDust with icing sugar and serve warm, cut into wedges. Cream or ice cream are awfully nice with this.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmN_1RFiz2SJGv3fzhhWKNi7k5M4GJbBWLLm8jh_dyXnJ655bLRxiFjHGO6pYPXmVXltV2b2ynhxfH3We_99F4kV8t8Agnbi9HCBaynhrx-sOZdmxn6oLafOTdPQMlGIQPZdD4PRwXe5q5XEkxdeS8H4n0rDk60ZxaYa-jVtMyZoTsaFXvhaEcMRa0\/s3826\/IMG_9372%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Norwegian Rhubarb Cake\" border=\"0\" data-original-height=\"3377\" data-original-width=\"3826\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmN_1RFiz2SJGv3fzhhWKNi7k5M4GJbBWLLm8jh_dyXnJ655bLRxiFjHGO6pYPXmVXltV2b2ynhxfH3We_99F4kV8t8Agnbi9HCBaynhrx-sOZdmxn6oLafOTdPQMlGIQPZdD4PRwXe5q5XEkxdeS8H4n0rDk60ZxaYa-jVtMyZoTsaFXvhaEcMRa0\/w640-h564\/IMG_9372%20(3).JPG\" title=\"Norwegian Rhubarb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are lucky enough to have a glut of rhubarb, you may find that these other rhubarb recipes will come in handy!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/raspberry-rhubarb-eves-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003ERASPBERRY AND RHUBARB EVE'S PUDDING \u003C\/a\u003E\u003C\/b\u003E- A delicious fruit filling which bakes beneath the thatch of a lush rich cake topping.\u0026nbsp; This is excellent served with ice cream or pouring cream. Raspberry and rhubarb are great mates!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/04\/roly-poly-rhubarb-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EROLY POLY RHUBARB PUDDING\u003C\/a\u003E\u003C\/b\u003E - Biscuit (scone) dough is wrapped around a rhubarb filling, jelly roll style, cut and sliced and then baked in a pan with a sweet sauce poured over top. This is a fabulously hearty and delicious dessert!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/02\/roasted-rhubarb-and-proper-custard.html\" rel=\"nofollow\" target=\"_blank\"\u003EROASTED RHUBARB AND PROPER CUSTARD\u003C\/a\u003E\u003C\/b\u003E - A quintessentially\u0026nbsp; most British dessert. Much beloved.\u0026nbsp; The rhubarb is all soft, tart and sweet and the custard spooned over top adds a really special touch. The two flavors set each other off perfectly.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI adore rhubarb season!\u0026nbsp; Don't you???\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWz0C2aM8b1liZxizW7Do7KUvUrU7qKZYhJfvsP_jzjrSPcgdEg1uOlt_fTRe0Ga97VOK7xaBdXpwq5xboCzT5SF9GSJEo58amssI0hzUKoUfkRoRL934utX3BJVHMxRQXVKAnnXw1H8X_FSrXu1xWMemjxTQFHk3Z6eVKwZiqt3mu1hOqS8yNvqq-\/w640-h446\/cover%20rhubarb%20cake.JPG\",\"name\":\"Norwegian Rhubarb Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"Nothing fancy here. Just an incredibly delicious, simple cake with a delicate crumb. The tang of rhubarb on top, plus the crunch of almonds and sugar make this the ideal cake to enjoy with a hot drink!\",\"yield\":\"Makes one 8-inch round cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 cup (210g) plain all purpose flour\",\"1 1\/2 tsp baking powder\",\"pinch of salt\",\"3\/4 cup (150g) butter\",\"3\/4 cup (150g) fine granulated sugar\",\"2 large free range eggs\",\"1\/2 cup (120ml) whole milk\",\"2 cups (250g) fresh rhubarb, cut into 1\/2 inch pieces\",\"2 TBS granulated sugar\",\"2 TBS flaked almonds\",\"icing sugar to dust\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a deep 8-inch round cake tin and line the bottom with baking paper.\",\"Cream the butter and sugar together with an electric whisk until light and fluffy. Beat in the eggs a bit at a time until well combined.\",\"Sift the flour, baking powder and salt together. Add to the creamed mixture, alternately with the milk, making three dry and two wet additions. Blend well together and then spread in the prepared tin.\",\"Arrange the pieces of rhubarb over the top of the cake pushing them in a tiny bit. Try not to overlap them. Sprinkle with the 2TBS of sugar and the almonds.\",\"Bake for 30 to 40 minutes, until a tooth pick inserted in the center comes out clean.\",\"Leave to cool in the pan for 10 minutes before removing.\",\"Dust with icing sugar and serve warm. Cream or ice cream are awfully nice with this.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4654103723457\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Norwegian Rhubarb Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWz0C2aM8b1liZxizW7Do7KUvUrU7qKZYhJfvsP_jzjrSPcgdEg1uOlt_fTRe0Ga97VOK7xaBdXpwq5xboCzT5SF9GSJEo58amssI0hzUKoUfkRoRL934utX3BJVHMxRQXVKAnnXw1H8X_FSrXu1xWMemjxTQFHk3Z6eVKwZiqt3mu1hOqS8yNvqq-\/w640-h446\/cover%20rhubarb%20cake.JPG\" title=\"Norwegian Rhubarb Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ENorwegian Rhubarb Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EMakes one 8-inch round cake\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ENothing fancy here. Just an incredibly delicious, simple cake with a delicate crumb. The tang of rhubarb on top, plus the crunch of almonds and sugar make this the ideal cake to enjoy with a hot drink!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cup (210g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003Epinch of salt\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) butter\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) fine granulated sugar\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whole milk\u003C\/li\u003E\u003Cli\u003E2 cups (250g) fresh rhubarb, cut into 1\/2 inch pieces\u003C\/li\u003E\u003Cli\u003E2 TBS granulated sugar\u003C\/li\u003E\u003Cli\u003E2 TBS flaked almonds\u003C\/li\u003E\u003Cli\u003Eicing sugar to dust\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a deep 8-inch round cake tin and line the bottom with baking paper.\u003C\/li\u003E\u003Cli\u003ECream the butter and sugar together with an electric whisk until light and fluffy. Beat in the eggs a bit at a time until well combined.\u003C\/li\u003E\u003Cli\u003ESift the flour, baking powder and salt together. Add to the creamed mixture, alternately with the milk, making three dry and two wet additions. Blend well together and then spread in the prepared tin.\u003C\/li\u003E\u003Cli\u003EArrange the pieces of rhubarb over the top of the cake pushing them in a tiny bit. Try not to overlap them. Sprinkle with the 2TBS of sugar and the almonds.\u003C\/li\u003E\u003Cli\u003EBake for 30 to 40 minutes, until a tooth pick inserted in the center comes out clean.\u003C\/li\u003E\u003Cli\u003ELeave to cool in the pan for 10 minutes before removing.\u003C\/li\u003E\u003Cli\u003EDust with icing sugar and serve warm. Cream or ice cream are awfully nice with this.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRL8JwHpjDboVinHlRqSJaLRy8wyI9tmHQGPhewchNuEKCPgW42pafVErkeCOsl0tsi5XMxBeq4rMTCQc-hxAKdltm129B_mVhfN9Q5QNeg9qK5JswUghwoaPmShbpWojXGpLPwON_kRkILJ5oPlAOobf8E8QxTcqw9UWL9TiV6bjvGrrWDjc9hMxO\/s4808\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Norwegian Rhubarb Cake\" border=\"0\" data-original-height=\"3808\" data-original-width=\"4808\" height=\"507\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRL8JwHpjDboVinHlRqSJaLRy8wyI9tmHQGPhewchNuEKCPgW42pafVErkeCOsl0tsi5XMxBeq4rMTCQc-hxAKdltm129B_mVhfN9Q5QNeg9qK5JswUghwoaPmShbpWojXGpLPwON_kRkILJ5oPlAOobf8E8QxTcqw9UWL9TiV6bjvGrrWDjc9hMxO\/w640-h507\/end%20cake.JPG\" title=\"Norwegian Rhubarb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9113788852107127777\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/norwegian-rhubarb-cake.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9113788852107127777"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9113788852107127777"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/norwegian-rhubarb-cake.html","title":"Norwegian Rhubarb Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWz0C2aM8b1liZxizW7Do7KUvUrU7qKZYhJfvsP_jzjrSPcgdEg1uOlt_fTRe0Ga97VOK7xaBdXpwq5xboCzT5SF9GSJEo58amssI0hzUKoUfkRoRL934utX3BJVHMxRQXVKAnnXw1H8X_FSrXu1xWMemjxTQFHk3Z6eVKwZiqt3mu1hOqS8yNvqq-\/s72-w640-h446-c\/cover%20rhubarb%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8467191553377188606"},"published":{"$t":"2022-05-29T07:00:00.093+01:00"},"updated":{"$t":"2022-05-29T07:00:00.218+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Celebrations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"\"Jam Sandwiches\" Cake"},"content":{"type":"html","$t":"  \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cimg alt=\"Jubilee Bunting\" border=\"0\" data-original-height=\"478\" data-original-width=\"1920\" height=\"159\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhivsIm9SkX2Oku3U1M5q1j9XhzpkQr0pnRQMm-bL3ANdiqC4AgX8JUOUXHZhYUCr6k1WkgVwupRy0GeVGsBYAJkva6PU5Wy8TDqo1J1fdJVOCsG8eemtJHnOX_RXa-T0UCmVlbR_JXHVU5V81rj0miskq5VZ9sWoWPWkSfk35Q0vvbaDtH-rQY74H1\/w640-h159\/bunting%20by%20myself.jpg\" title=\"Jubilee Bunting\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E \u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMNQWU8CgwUE3zJNM0p95EfvajZRc0YZLeayW98s4Ne5GDJOD7yZeZouXsWj_E06bub_MaK6X258oZ5Sw58yfgMZ2hvKtBqL_3KJXNAvA_MYBL9YjwmgLovQ3fUGvG1eKwsN4npEjiW1c5BCYfWl39qnHtQaM3xXM-eBU-GWsEqqzO4KepwTsQLjir\/s3410\/best%20cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" border=\"0\" data-original-height=\"3264\" data-original-width=\"3410\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMNQWU8CgwUE3zJNM0p95EfvajZRc0YZLeayW98s4Ne5GDJOD7yZeZouXsWj_E06bub_MaK6X258oZ5Sw58yfgMZ2hvKtBqL_3KJXNAvA_MYBL9YjwmgLovQ3fUGvG1eKwsN4npEjiW1c5BCYfWl39qnHtQaM3xXM-eBU-GWsEqqzO4KepwTsQLjir\/w640-h612\/best%20cover%20cake.JPG\" title=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003EPeople all over the UK will be celebrating the Queen's Platinum Jubilee in the coming week, from June 2nd to June 5th, a four day bank holiday for those in the UK, and indeed something special to celebrate.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAll over the country this auspicious occasion will be marked withy celebrations and street parties. Bunting will be strung and special foods will be made and served.\u0026nbsp; There is no nation in the world who celebrates such occasions as well as the British do!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA spectacular pageant is planned\u0026nbsp; for the occasion, and then there will be the Trooping of the Colours amongst other things.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhf40M6LRX96NiYD_cbG1fyCtbAbvOI6njmBcggUCIHZJM6EjEAZQOFasfaOaJUq4CXO8tZub6hE1IKSfPCTTNC2I9aGFbXxyCEnggjw085HoT7QIUL0hlS4nJepzmg2YeGec1c82Su3pWsjgbq5leJL6bycTWIJhZZdAmZTQaMdd0TZywkT3yx1Vys\/s960\/284335235_3145275295732831_6030480589369040529_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"540\" data-original-width=\"960\" height=\"360\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhf40M6LRX96NiYD_cbG1fyCtbAbvOI6njmBcggUCIHZJM6EjEAZQOFasfaOaJUq4CXO8tZub6hE1IKSfPCTTNC2I9aGFbXxyCEnggjw085HoT7QIUL0hlS4nJepzmg2YeGec1c82Su3pWsjgbq5leJL6bycTWIJhZZdAmZTQaMdd0TZywkT3yx1Vys\/w640-h360\/284335235_3145275295732831_6030480589369040529_n.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA friend of mine posted this photograph which was taken at a Street Party in Chester, UK during the Queen's Silver Jubilee (25 years on the throne) back in 1977.\u0026nbsp; She is the one right behind the child in the sombrero.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAs you can see the British love to do these things out and celebrate in a big, BIG way!\u0026nbsp; I shall miss this.\u0026nbsp; How much more exciting it is going to be now with this very historic occasion. Yes, I am a Royalist and proud of it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-dtvDJncTN7Y4VgoROLKhGOKnOP54ekdwVxdVthKxwMH9PHXgevZPiFtjtzrFWE6sXFaY2cx5tSOisKesA9SN6thsmxpiE4TUvdmQZeDSAXF5tnBMEx1m3MPg9FP-1YgGbn4PkCDkQWP_mdgUhgSpbQuxD-mXYhQ-d20BiEXLzndHDYA6yfmXQAY3\/s3734\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" border=\"0\" data-original-height=\"3383\" data-original-width=\"3734\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-dtvDJncTN7Y4VgoROLKhGOKnOP54ekdwVxdVthKxwMH9PHXgevZPiFtjtzrFWE6sXFaY2cx5tSOisKesA9SN6thsmxpiE4TUvdmQZeDSAXF5tnBMEx1m3MPg9FP-1YgGbn4PkCDkQWP_mdgUhgSpbQuxD-mXYhQ-d20BiEXLzndHDYA6yfmXQAY3\/w640-h580\/cover%20cake.JPG\" title=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuite often at celebrations you will see Jam Sandwiches being offered for the kiddies.\u0026nbsp; This delicious recipe for Jam Sandwiches Cake I am sharing today is a fabulous take on that theme!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot sandwiches with bread, but sandwiches made with a moist and tender loaf cake, sandwiched together with a rich vanilla buttercream and sweet strawberry jam!\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjplQ6dM-RM61vuSmkxj6mlpl3ukDGwP30chhw4D1462EQYm5bS8kYAHbhCywG0R3yYo9_dZx_wQyL6-VOFGMp9Xl6lLB425RnLDZ-VZJ5XSpzqSySKcVF5Q-negz5QR7sE1-deel47HU3UUyQmj9vhQ20GmLQs1O5Zpb0VrReVAn07_XwgGz3yeQ4N\/s3456\/IMG_9287%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" border=\"0\" data-original-height=\"3456\" data-original-width=\"3382\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjplQ6dM-RM61vuSmkxj6mlpl3ukDGwP30chhw4D1462EQYm5bS8kYAHbhCywG0R3yYo9_dZx_wQyL6-VOFGMp9Xl6lLB425RnLDZ-VZJ5XSpzqSySKcVF5Q-negz5QR7sE1-deel47HU3UUyQmj9vhQ20GmLQs1O5Zpb0VrReVAn07_XwgGz3yeQ4N\/w626-h640\/IMG_9287%20(3).JPG\" title=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" width=\"626\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESuch a simple idea and a fabulous bit of \"eye foolery!\"\u0026nbsp; And quite an easy thing to make. Sweet and delicious and so very festive!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut in a very simple way. I think the Queen herself would get a big kick out of this!\u0026nbsp; The original idea comes from Frances Quinn who was the winner of the 13th British Bake-Off where she made a name for herself with her signature bakes and style.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact this was her very first signature bake on the show.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUv0d3q6vYkbGYRV1Pi8Keqh135ZEAZgBKhbQmfo-y501NDrRNT_QZH2NDKNbZSxrJLSlk6CZpGJGbBW5QYzxp-uZEV6zydYAi8PffCoixSM3x_rsCxPiewel4wXH3D8aKfiU3IiRcd8AFeMBqKREp6pHBorTNe55RnH6uCHHpoh6pqaCi80AZ3AXC\/s3698\/IMG_9291%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" border=\"0\" data-original-height=\"3616\" data-original-width=\"3698\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUv0d3q6vYkbGYRV1Pi8Keqh135ZEAZgBKhbQmfo-y501NDrRNT_QZH2NDKNbZSxrJLSlk6CZpGJGbBW5QYzxp-uZEV6zydYAi8PffCoixSM3x_rsCxPiewel4wXH3D8aKfiU3IiRcd8AFeMBqKREp6pHBorTNe55RnH6uCHHpoh6pqaCi80AZ3AXC\/w640-h626\/IMG_9291%20(2).JPG\" title=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE \"JAM SANDWICHES\" CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need an electric mixer and an 8 X 5 X 3 inch loaf tin for this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 cup plus 2 TBS (200g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1 cup (200g) caster sugar (fine granulated sugar)\u003C\/li\u003E\u003Cli\u003E4 medium free range eggs, at room temperature\u003C\/li\u003E\u003Cli\u003E4 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups minus1 1\/2 TBS (200g) self rising flour (see recipe note)\u003C\/li\u003E\u003Cli\u003E4 tsp warm water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the buttercream filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 1\/2 TBS butter, room temperature\u003C\/li\u003E\u003Cli\u003E1 cup (130g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E1\/2 TBS whole milk\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 jar of seedless strawberry or raspberry jam\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGBvcxIYfC0jaNMLzjoA7qspXArep28q9kspkXdxU6Y1V7EmXL97o75394qgpN9Wga22T3sgFhKaUPVYZNRCyRCxlWdAKUxT7K3HFEBUngGrHCyMeiHf_NE4pzMeh44hRid5rfdQ4Ge1u2vhGwlYaI_7KnvOoGEZ_tTUJ2vpMuJDc8itN0WTKDbASW\/s3779\/IMG_9292%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" border=\"0\" data-original-height=\"3295\" data-original-width=\"3779\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGBvcxIYfC0jaNMLzjoA7qspXArep28q9kspkXdxU6Y1V7EmXL97o75394qgpN9Wga22T3sgFhKaUPVYZNRCyRCxlWdAKUxT7K3HFEBUngGrHCyMeiHf_NE4pzMeh44hRid5rfdQ4Ge1u2vhGwlYaI_7KnvOoGEZ_tTUJ2vpMuJDc8itN0WTKDbASW\/w640-h558\/IMG_9292%20(3).JPG\" title=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have given instructions on how to make your own self-rising flour in the notes of the recipe. It is a very simple thing to make. I know that it is not readily available everywhere.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use free range eggs, salted butter, pure vanilla and whole milk. The granulated sugar here in Canada is very fine, but if your sugar is a bit coarser, simply whiz it for a few seconds in a food processor to make it finer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe finer the sugar the more it will melt into the bake. Have you ever noticed a cake dotted with darker \"freckles\" on the surface? This happens when your sugar doesn't completely dissolve into the batter, and this is usually due to the sugar being coarser.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh08v-RUDF2s_2ivdlzfRplgP7PJ9dWyedbBRv5gGQDSQpD8dgIQ8BA8Ob6UkjueNv7W2yIMTXsdYy2x0AXhmdxq0R9zPcUz6T0LgESSwYt8tf2a86N8Si0b0rrTmG-pt-gstX4A7kTrCRCrLEzVa6HCtMjZ3lV9hJWs7HhLlpN54HHKPYWExDZRDr\/s4617\/IMG_9297%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" border=\"0\" data-original-height=\"3775\" data-original-width=\"4617\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh08v-RUDF2s_2ivdlzfRplgP7PJ9dWyedbBRv5gGQDSQpD8dgIQ8BA8Ob6UkjueNv7W2yIMTXsdYy2x0AXhmdxq0R9zPcUz6T0LgESSwYt8tf2a86N8Si0b0rrTmG-pt-gstX4A7kTrCRCrLEzVa6HCtMjZ3lV9hJWs7HhLlpN54HHKPYWExDZRDr\/w640-h524\/IMG_9297%20(3).JPG\" title=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE \"JAM SANDWICHES\" CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENothing really could be easier.\u0026nbsp; Begin by preheating your oven to 350*F\/180*C\/ gas mark 4 and buttering and lining your loaf tin with baking paper.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EMeasure your flour out into a bowl.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EIn a larger bowl beat the butter and sugar together with an electric whisk for 5 to 10 minutes until light, pale in color and creamy.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjipqlHbvkLVVgrpAjWoOaMvt-AqoKyZnmtg_us8x-JBMVWCNRQXgk62toshYBnjKLx3kmVAC3OoZzdA0_Hvi5UUQEfkdIRu4w65GJHPJ8JZso1hltfygO_NDCMtZ_LnB4g-zg-EamxuZIoaxf_U5URdsmdj6Hwp8o-BHoqr_GQj6FBlrKvmhPuAi7c\/s3230\/IMG_9299%20(5).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" border=\"0\" data-original-height=\"3220\" data-original-width=\"3230\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjipqlHbvkLVVgrpAjWoOaMvt-AqoKyZnmtg_us8x-JBMVWCNRQXgk62toshYBnjKLx3kmVAC3OoZzdA0_Hvi5UUQEfkdIRu4w65GJHPJ8JZso1hltfygO_NDCMtZ_LnB4g-zg-EamxuZIoaxf_U5URdsmdj6Hwp8o-BHoqr_GQj6FBlrKvmhPuAi7c\/w640-h638\/IMG_9299%20(5).JPG\" title=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003EUsing a fork, beat the eggs together with the vanilla in a jug. Gradually beat this mixture into the butter and sugar mixture, beating well after each addition. If the mixture starts to curdle, add a spoonful of the flour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EFold in the flour just until combined, and then fold in the warm water.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EScrape the cake batter into the prepared loaf tin, leveling off the top with a spatula. Bake for 45 to 50 minutes until the cake has risen and is golden brown. A toothpick inserted in the centre should come out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool in the tin for 10 to 15 minutes, then turn out onto a wire rack to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2A8k7pXykhV_p0YhU0Js3l-VmF1eKwS7EkPbtkyY9MUqfrNpe5zL_KIm_njLspsEuolpW_Q3kIqpGLMMJ5c9GlQdk8eesABXZtQWR9ZxB2YuhSQiVCGys-HRjFuo4SJVwmbZukEhoGaJdvxDg2th5F8VyPCwKGXS0K3_BNSiALHWsgpJFBJ1njNI6\/s2972\/IMG_9301%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" border=\"0\" data-original-height=\"2370\" data-original-width=\"2972\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2A8k7pXykhV_p0YhU0Js3l-VmF1eKwS7EkPbtkyY9MUqfrNpe5zL_KIm_njLspsEuolpW_Q3kIqpGLMMJ5c9GlQdk8eesABXZtQWR9ZxB2YuhSQiVCGys-HRjFuo4SJVwmbZukEhoGaJdvxDg2th5F8VyPCwKGXS0K3_BNSiALHWsgpJFBJ1njNI6\/w640-h510\/IMG_9301%20(3).JPG\" title=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMeasure the butter, icing sugar, milk and vanilla into the bowl of a stand mixer. Beat slowly, increasing the speed as you go, until the mixture is light and fluffy.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETrim the darker ends off of the loaf cake, using a serrated knife. Cut the cake into 1\/2 inch thick slices. (you should get 16)\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESandwich the slices together in pairs with the butter cream and a quantity of jam. Cut diagonally into large triangles to look like jam sandwiches.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EYou can cut the larger triangles into smaller triangles for serving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifvh-Ypp4_NZPFNMrN50K-u5FBVbo_7YD1jUGf1Ffzxj2Q6Vub2ociDkLhDdlt-BuPIKrtKIiUSNTIwCRLcYdrI7DxfSnc9-MDwcn1-QfaPwc6FK2ywEHOfgAUN6sbT0VVBoSfXEA94v95OL-V-vFal3BPcv63zEBykq4rVrRNLCDYtyg8ggs3Q0S1\/s4067\/IMG_9302%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" border=\"0\" data-original-height=\"3474\" data-original-width=\"4067\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifvh-Ypp4_NZPFNMrN50K-u5FBVbo_7YD1jUGf1Ffzxj2Q6Vub2ociDkLhDdlt-BuPIKrtKIiUSNTIwCRLcYdrI7DxfSnc9-MDwcn1-QfaPwc6FK2ywEHOfgAUN6sbT0VVBoSfXEA94v95OL-V-vFal3BPcv63zEBykq4rVrRNLCDYtyg8ggs3Q0S1\/w640-h546\/IMG_9302%20(3).JPG\" title=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESuch an easy cake to make and so impressive in it's simplicity.\u0026nbsp; You could dust them with icing sugar, but really they are quite sweet enough as it is!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd it is fun, fun, FUN!!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhb-Gi3LeNVK64BV4pzfHF61BJK9VgIsecw32h_Vc8ni0Obi28i-gXiEQK_IrWoFxaCYiLrZhhpBQbwiuFdHX76jOTth3DcA7n1x998sh9fL5XvAmE22-BwUVlVJE5uzQ3xuZ49aHA4iiqkJ-nWMXDWni97Fsh0f2z1T1hqRmAMfIUFHM_hQ0vAOUyD\/s3611\/IMG_9308%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grammy Woodworth's Wedding Plate\" border=\"0\" data-original-height=\"3359\" data-original-width=\"3611\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhb-Gi3LeNVK64BV4pzfHF61BJK9VgIsecw32h_Vc8ni0Obi28i-gXiEQK_IrWoFxaCYiLrZhhpBQbwiuFdHX76jOTth3DcA7n1x998sh9fL5XvAmE22-BwUVlVJE5uzQ3xuZ49aHA4iiqkJ-nWMXDWni97Fsh0f2z1T1hqRmAMfIUFHM_hQ0vAOUyD\/w640-h596\/IMG_9308%20(3).JPG\" title=\"Grammy Woodworth's Wedding Plate\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EI thought that you might want to learn a little bit about the history behind the plate I have used to serve these fun cakes.\u0026nbsp; This was my Grandmother Woodworth's plate.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was a wedding gift to her and my Grandfather on the occasion of their wedding in 1928, given to them from my great Uncle Ralph Connell, who was married to my great Aunt Addie, my grandmother's sister.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt has a well used opalescent surface and gold edged handles. Quite often in those days people would not purchase a wedding gift on purpose for the couple but make a gift of something special that they already had in their home.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis was a plate that was not only special to my Grandmother and her sister, but also to my mother and now myself. What better plate to serve a celebratory bake on!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHc7MSGoCnNbM6hNHU4iVccEU2jjykB4NagadNRk817HMRbSWirDCJOnAIsfrhc3wV8eM08LjNOx3Bo9LFrBOpYhBtRU3nZrs9VBtI4muOMWkZFiGLX7zw8ruA3LSV0evobprB3L95tzA_Si-EGOWklbZdkwC-oJ62GBaNOcB-sPh_pSLt8Hl222zC\/s5184\/IMG_9304%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHc7MSGoCnNbM6hNHU4iVccEU2jjykB4NagadNRk817HMRbSWirDCJOnAIsfrhc3wV8eM08LjNOx3Bo9LFrBOpYhBtRU3nZrs9VBtI4muOMWkZFiGLX7zw8ruA3LSV0evobprB3L95tzA_Si-EGOWklbZdkwC-oJ62GBaNOcB-sPh_pSLt8Hl222zC\/w640-h480\/IMG_9304%20(1).JPG\" title=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other celebration bakes of mine that you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/07\/patriotic-butterfly-cakes.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/07\/patriotic-butterfly-cakes.html\" rel=\"nofollow\" target=\"_blank\"\u003EPATRIOTIC BUTTERFLY CAKES\u003C\/a\u003E\u003C\/b\u003E - tender little cupcakes, cut to look like butterflies, garnished with fresh berries and butter cream. A bit of the red, white and blue!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/08\/raspberry-celebration-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ERASPBERRY CELEBRATION CAKE\u003C\/a\u003E\u003C\/b\u003E -\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EThis is the cake I always bake for summer birthdays. A light moist sponge, filled with lovely raspberries, butter cream icing and seedless raspberry preserves. Top with a sweet glaze and serve with more raspberries.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/05\/lemon-elderflower-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON \u0026amp; ELDERFLOWER CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA beautiful cake with a lovely moist crumb and wonderful flavours.\u0026nbsp; Filled with a lush lemon curd, and soaked in a sweet elderflower syrup, this is the cake I baked to celebrate the wedding of Harry and Meghan.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMNQWU8CgwUE3zJNM0p95EfvajZRc0YZLeayW98s4Ne5GDJOD7yZeZouXsWj_E06bub_MaK6X258oZ5Sw58yfgMZ2hvKtBqL_3KJXNAvA_MYBL9YjwmgLovQ3fUGvG1eKwsN4npEjiW1c5BCYfWl39qnHtQaM3xXM-eBU-GWsEqqzO4KepwTsQLjir\/w640-h612\/best%20cover%20cake.JPG\",\"name\":\"\\\"Jam Sandwiches\\\" Cake\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H20M\",\"description\":\"What a simple fun way to celebrate. Cake is baked in a loaf tin, sliced and then sandwiched together with a delicious buttercream and some strawberry jam!\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3\/4 cup plus 2 TBS (200g) butter, at room temperature\",\"1 cup (200g) caster sugar (fine granulated sugar)\",\"4 medium free range eggs, at room temperature\",\"4 tsp vanilla extract\",\"1 1\/2 cups minus1 1\/2 TBS (200g) self rising flour (see recipe note)\",\"4 tsp warm water\",\"3 1\/2 TBS butter, room temperature\",\"1 cup (130g) icing sugar, sifted\",\"1\/2 TBS whole milk\",\"1\/2 tsp vanilla extract\",\"1 jar of seedless strawberry or raspberry jam\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter and line an 8 X 4 X 3 inch loaf tin with baking paper.\",\"Measure your flour out into a bowl.\",\"In a larger bowl beat the butter and sugar together with an electric whisk for 5 to 10 minutes until light, pale in color and creamy.\",\"Using a fork, beat the eggs together with the vanilla in a jug. Gradually beat this mixture into the butter and sugar mixture, beating well after each addition. If the mixture starts to curdle, add a spoonful of the flour.\",\"Fold in the flour just until combined, and then fold in the warm water.\",\"Scrape the cake batter into the prepared loaf tin, leveling off the top with a spatula. Bake for 45 to 50 minutes until the cake has risen and is golden brown. A toothpick inserted in the centre should come out clean.\",\"Leave to cool in the tin for 10 to 15 minutes, then turn out onto a wire rack to cool completely.\",\"Measure the butter, icing sugar, milk and vanilla into the bowl of a stand mixer. Beat slowly, increasing the speed as you go, until the mixture is light and fluffy.\",\"Trim the darker ends off of the loaf cake, using a serrated knife. Cut the cake into 1\/2 inch thick slices. (you should get 16)\",\"Sandwich the slices together in pairs with the butter cream and a quantity of jam. Cut diagonally into large triangles to look like jam sandwiches.\",\"You can cut the larger triangles into smaller triangles for serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4653750036689\" data-ccmcardnum=\"4\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMNQWU8CgwUE3zJNM0p95EfvajZRc0YZLeayW98s4Ne5GDJOD7yZeZouXsWj_E06bub_MaK6X258oZ5Sw58yfgMZ2hvKtBqL_3KJXNAvA_MYBL9YjwmgLovQ3fUGvG1eKwsN4npEjiW1c5BCYfWl39qnHtQaM3xXM-eBU-GWsEqqzO4KepwTsQLjir\/w640-h612\/best%20cover%20cake.JPG\" title=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003E\"Jam Sandwiches\" Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 50 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 20 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EWhat a simple fun way to celebrate. Cake is baked in a loaf tin, sliced and then sandwiched together with a delicious buttercream and some strawberry jam!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 cup plus 2 TBS (200g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1 cup (200g) caster sugar (fine granulated sugar)\u003C\/li\u003E\u003Cli\u003E4 medium free range eggs, at room temperature\u003C\/li\u003E\u003Cli\u003E4 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups minus1 1\/2 TBS (200g) self rising flour (see recipe note)\u003C\/li\u003E\u003Cli\u003E4 tsp warm water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the buttercream filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 1\/2 TBS butter, room temperature\u003C\/li\u003E\u003Cli\u003E1 cup (130g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E1\/2 TBS whole milk\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 jar of seedless strawberry or raspberry jam\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter and line an 8 X 4 X 3 inch loaf tin with baking paper.\u003C\/li\u003E\u003Cli\u003EMeasure your flour out into a bowl.\u003C\/li\u003E\u003Cli\u003EIn a larger bowl beat the butter and sugar together with an electric whisk for 5 to 10 minutes until light, pale in color and creamy.\u003C\/li\u003E\u003Cli\u003EUsing a fork, beat the eggs together with the vanilla in a jug. Gradually beat this mixture into the butter and sugar mixture, beating well after each addition. If the mixture starts to curdle, add a spoonful of the flour.\u003C\/li\u003E\u003Cli\u003EFold in the flour just until combined, and then fold in the warm water.\u003C\/li\u003E\u003Cli\u003EScrape the cake batter into the prepared loaf tin, leveling off the top with a spatula. Bake for 45 to 50 minutes until the cake has risen and is golden brown. A toothpick inserted in the centre should come out clean.\u003C\/li\u003E\u003Cli\u003ELeave to cool in the tin for 10 to 15 minutes, then turn out onto a wire rack to cool completely.\u003C\/li\u003E\u003Cli\u003EMeasure the butter, icing sugar, milk and vanilla into the bowl of a stand mixer. Beat slowly, increasing the speed as you go, until the mixture is light and fluffy.\u003C\/li\u003E\u003Cli\u003ETrim the darker ends off of the loaf cake, using a serrated knife. Cut the cake into 1\/2 inch thick slices. (you should get 16)\u003C\/li\u003E\u003Cli\u003ESandwich the slices together in pairs with the butter cream and a quantity of jam. Cut diagonally into large triangles to look like jam sandwiches.\u003C\/li\u003E\u003Cli\u003EYou can cut the larger triangles into smaller triangles for serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003E\u003Cstrong\u003EMake Your Own Self Raising Flour:\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003EYou can make your own self raising flour by adding 1 1\/2 tsp of baking powder and 1\/4 tsp of salt to every cup of plain flour.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjg5-o18Bfs4k8HII3j7YLZJqUpBLaPuEUidpsFN4eEpTiwo5sQgZbt03xM0aA_4NpUoStNKsKbtzdqNVUqrlw18ZQ1sylUqurIjHMDebP2iVd0IXHws6iqCrhsA50HHt-H7TAEAtAFBlXgiXoKumTYVxbOWpLvO_c9kyeQ39YbH3LRlhP9Qt7loq9\/s600\/end%20cake.JPG\" title=\"\u0026quot;Jam Sandwiches\u0026quot; Cake\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjg5-o18Bfs4k8HII3j7YLZJqUpBLaPuEUidpsFN4eEpTiwo5sQgZbt03xM0aA_4NpUoStNKsKbtzdqNVUqrlw18ZQ1sylUqurIjHMDebP2iVd0IXHws6iqCrhsA50HHt-H7TAEAtAFBlXgiXoKumTYVxbOWpLvO_c9kyeQ39YbH3LRlhP9Qt7loq9\/s4353\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Thanks so much for visiting. 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text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLHePek2yQtVY6DU0XKKRkIwvdQu5JO5MDp0pks549gtkfNo1S7vHlDPd6ggBo0qxgh4xG4rYquR-HJmDY0EOQgT1X3TI9JsMfDZ7i5Qpr8GlUXDrAI9cYQx9hIf-jqtzqPDCQ1LYzd3dVmZPULmrIBJVM9cWFoBwx8Tqla-Qas3gUBQRgkhgjVyml\/s3386\/best%20cover%20cookie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Pan Cookie\" border=\"0\" data-original-height=\"2420\" data-original-width=\"3386\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLHePek2yQtVY6DU0XKKRkIwvdQu5JO5MDp0pks549gtkfNo1S7vHlDPd6ggBo0qxgh4xG4rYquR-HJmDY0EOQgT1X3TI9JsMfDZ7i5Qpr8GlUXDrAI9cYQx9hIf-jqtzqPDCQ1LYzd3dVmZPULmrIBJVM9cWFoBwx8Tqla-Qas3gUBQRgkhgjVyml\/w640-h458\/best%20cover%20cookie.JPG\" title=\"Peanut Butter Pan Cookie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few years ago I picked up a little book at a garden center called Cookies in a Pan by Sabrina Fauda-Role.\u0026nbsp; It was filled with delicious looking cookie recipes for cookies that all got baked on top of the stove in a skillet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESkillet cookies. Pan Cookies.\u0026nbsp; Easy to make cookies, and most importantly delicious looking cookies!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijJ6QdZ1OnM9M_hislqomZGQFYVJMTP2FzmbcfbVqZ6MenKthM2Em4jmHLyy_dhzio1FZw-JblZOjr6JANOsJW1rjv_GnSl5PNQ7ubSGZzSoN2oIbxHIfOmhFT2akQWpzlXlE2ooNeXEC-dAscY2mUbcOmSU-YZ6EXmkTevm3lG5jtgFN5J67JvZRH\/s3635\/cover%20cookie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Pan Cookie\" border=\"0\" data-original-height=\"3545\" data-original-width=\"3635\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijJ6QdZ1OnM9M_hislqomZGQFYVJMTP2FzmbcfbVqZ6MenKthM2Em4jmHLyy_dhzio1FZw-JblZOjr6JANOsJW1rjv_GnSl5PNQ7ubSGZzSoN2oIbxHIfOmhFT2akQWpzlXlE2ooNeXEC-dAscY2mUbcOmSU-YZ6EXmkTevm3lG5jtgFN5J67JvZRH\/w640-h624\/cover%20cookie.JPG\" title=\"Peanut Butter Pan Cookie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo fuss and no muss they are all mixed and baked right in the pan or skillet that they cook in.\u0026nbsp; And all of the cooking happens on top of the stove.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll you need is a good heavy bottomed skillet, a burner you can regulate and about 30 minutes of time. Oh, and cookie ingredients as well.\u0026nbsp; DUH!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWPEdYLbcpAhTsC-VAyKln7xTg0sqhtgWlUmKcpb0gApSCjsgGbh5ZZb94QC0tJr3oXvLsrxiFiDRHnB6tc8ERqAGW3wXFsfpO9CKxiWZpm5wsJqocyzUaaGR-FIPb0QnK6sykxKf2-_XDkuaL3bKIzRHee5Fw1lBkkX607rktXmKb9PXawOATMffs\/s5184\/IMG_9255%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Pan Cookie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWPEdYLbcpAhTsC-VAyKln7xTg0sqhtgWlUmKcpb0gApSCjsgGbh5ZZb94QC0tJr3oXvLsrxiFiDRHnB6tc8ERqAGW3wXFsfpO9CKxiWZpm5wsJqocyzUaaGR-FIPb0QnK6sykxKf2-_XDkuaL3bKIzRHee5Fw1lBkkX607rktXmKb9PXawOATMffs\/w640-h480\/IMG_9255%20(1).JPG\" title=\"Peanut Butter Pan Cookie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EEach cookie mixes up completely in the pan, which means that there are not a lot of dirty dishes to wash. No bowls, no beaters, etc.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhich might be somewhat of a bummer for children who look forward to licking the beaters off and scraping the bowls.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEach cookie bakes into one giant cookie, right in the pan on top of the stove, without having to heat up your oven. That's a bonus in the summer months when we are all looking to keep our cool.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEach cookie cuts into six perfect wedges, which makes them the perfect dessert cookie, served warm from the pan with some ice cream or whipped cream.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinAY-42qXFcGHiczmWR0HMFcSImxQo3PODP7QkXrTHbrdXsejkRoFZuZcK_0IiDG5Tg9Lv9MMkYUu0pBzLKOwgOEulWA6BvU-ap8TB3nk6Jh6kyxPxRCPeHYhucF3H5sn8CUrh47HSPCqa88Bl4lt_paZ0kBRXHe3BvEyLVVl-M1WcK18UBd95yhT1\/s3693\/IMG_9261%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Pan Cookie\" border=\"0\" data-original-height=\"2998\" data-original-width=\"3693\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinAY-42qXFcGHiczmWR0HMFcSImxQo3PODP7QkXrTHbrdXsejkRoFZuZcK_0IiDG5Tg9Lv9MMkYUu0pBzLKOwgOEulWA6BvU-ap8TB3nk6Jh6kyxPxRCPeHYhucF3H5sn8CUrh47HSPCqa88Bl4lt_paZ0kBRXHe3BvEyLVVl-M1WcK18UBd95yhT1\/w640-h520\/IMG_9261%20(2).JPG\" title=\"Peanut Butter Pan Cookie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PEANUT BUTTER PAN COOKIE\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI bet you have everything you need in the kitchen right now to make this delicious cookie. There is nothing out of the ordinary here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dough:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 cup +1 TBS (60g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003Escant 1\/4 cup (50g) butter\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1\/4 cup +2 TBS ( 80g) peanut butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (50g) either chocolate covered peanuts or miniature peanut butter cups\u003C\/li\u003E\u003Cli\u003EIce cream to serve (optional)\u003C\/li\u003E\u003Cli\u003E\u003Cbr \/\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkVaPjx_qpWureXU-6PesOoJkLRmDL_CEWkGJ_7MwYQqOC5xg76qMuK4On9oJ5mqgf--aJlsTZgYwofd2yOvlbHETdV3E-4K5YRu5E-Kkk8QDlDPRZ_fpmzs_LP2jgJy8eXevOK-S_UwZ7iPd5jDB_PSyXONocaHj0Xg1J4UHILJvcPDvATqPhQ6eI\/s3136\/IMG_9265%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Pan Cookie\" border=\"0\" data-original-height=\"2999\" data-original-width=\"3136\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkVaPjx_qpWureXU-6PesOoJkLRmDL_CEWkGJ_7MwYQqOC5xg76qMuK4On9oJ5mqgf--aJlsTZgYwofd2yOvlbHETdV3E-4K5YRu5E-Kkk8QDlDPRZ_fpmzs_LP2jgJy8eXevOK-S_UwZ7iPd5jDB_PSyXONocaHj0Xg1J4UHILJvcPDvATqPhQ6eI\/w640-h612\/IMG_9265%20(3).JPG\" title=\"Peanut Butter Pan Cookie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used regular salted butter for this recipe. I only really keep salted butter in the kitchen. I cannot be bothered with buying two kinds of butter. I think its a bit pretentious. How hard is it to cut back on the salt in the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh how I miss Danish butter. Lurpak.\u0026nbsp; It was such a beautiful butter. I could eat it in cold slivers from the tip of my knife quite easily. It was only lightly salted, but worked wonderfully in cooking, baking and eating.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXWPwrLIxdqumsq7SnjRiHlMg0tiZjZuEu6zA6CDSPUPU-SMnbdM7HgrDLar6iT7RDQMGi2u9mh7tjN8l8W2scON9DrfN8rGYO3G_nyxA8zhF0Y8qMYtIaouJoR7e8Rlb44SqJKsbnvnNiimgWYGmvgfWpUXWzTvw_MtQ6rc2ZbbAexx7fFZYCSnuw\/s3212\/IMG_9270%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Pan Cookie\" border=\"0\" data-original-height=\"2704\" data-original-width=\"3212\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXWPwrLIxdqumsq7SnjRiHlMg0tiZjZuEu6zA6CDSPUPU-SMnbdM7HgrDLar6iT7RDQMGi2u9mh7tjN8l8W2scON9DrfN8rGYO3G_nyxA8zhF0Y8qMYtIaouJoR7e8Rlb44SqJKsbnvnNiimgWYGmvgfWpUXWzTvw_MtQ6rc2ZbbAexx7fFZYCSnuw\/w640-h538\/IMG_9270%20(3).JPG\" title=\"Peanut Butter Pan Cookie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a commercial peanut butter.\u0026nbsp; Kraft, smooth. Any commercial peanut butter would work. Just don't use natural unsweetened peanut butters.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe is not meant to be used with those. Save the good stuff for something else.\u0026nbsp; You want something like Kraft, Skippy, etc.\u0026nbsp; Oh, how I miss Skippy peanut\u0026nbsp; butter as well.\u0026nbsp; Sigh\u0026nbsp; . . .\u0026nbsp; I used to buy it in the huge tub from Costco.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhi_VZbhKHQkWQrsFE3821Cdr3LadOpUfRbruPMpP0RPlNuGg2HHj2mucFD60CwNiNYI6ElcNR2GKqDfXriYQwtR_MSUev-WILkjNSUqKvQd8Ad6M-DbPkx0zxQeZN3TuT1dlcL5jS34pbarpk3ETHwf4SFnMqXsjurm6-Lib-ZpZzK960FHemCpgEX\/s3705\/IMG_9271%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Pan Cookie\" border=\"0\" data-original-height=\"3204\" data-original-width=\"3705\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhi_VZbhKHQkWQrsFE3821Cdr3LadOpUfRbruPMpP0RPlNuGg2HHj2mucFD60CwNiNYI6ElcNR2GKqDfXriYQwtR_MSUev-WILkjNSUqKvQd8Ad6M-DbPkx0zxQeZN3TuT1dlcL5jS34pbarpk3ETHwf4SFnMqXsjurm6-Lib-ZpZzK960FHemCpgEX\/w640-h554\/IMG_9271%20(2).JPG\" title=\"Peanut Butter Pan Cookie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEverything else is pretty self explanatory. Plain all purpose flour.\u0026nbsp; Baking powder, PURE vanilla, egg, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use only large free range eggs.\u0026nbsp; \u0026nbsp;I am actually very lucky to be able to buy fresh free range eggs just around the corner from where I live, and they are as fresh as fresh can be!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhL41Zg56Y7UQJ-8VJuDA3pIjszd6PScOmCuiKlE7-UslCQ1IW6FvTcH6445Yg7qUmmCHcPgPmwR0y1yPUzZfIX15SqlN4WF5r_rzwHj604PKhF9xGMaMQK3D5urw0BBuZA3I9tqHY8Bq8aYk24vu_9Biot4s8ud9DYlIpBb-voq1err0is8jNxeZkS\/s3211\/IMG_9273%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Pan Cookie\" border=\"0\" data-original-height=\"2852\" data-original-width=\"3211\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhL41Zg56Y7UQJ-8VJuDA3pIjszd6PScOmCuiKlE7-UslCQ1IW6FvTcH6445Yg7qUmmCHcPgPmwR0y1yPUzZfIX15SqlN4WF5r_rzwHj604PKhF9xGMaMQK3D5urw0BBuZA3I9tqHY8Bq8aYk24vu_9Biot4s8ud9DYlIpBb-voq1err0is8jNxeZkS\/w640-h568\/IMG_9273%20(2).JPG\" title=\"Peanut Butter Pan Cookie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PEANUT BUTTER PAN COOKIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe hardest part of making these is making sure your burner isn't too hot.\u0026nbsp; If it is too hot (you cannot rush a pan cookie) then the bottom of your cookie will burn.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the flour, baking powder, sugar and salt together in a bowl. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter over low heat in a 10 inch\u0026nbsp; heavy bottomed non-stick skillet. Remove from the heat and whisk in the peanut butter and then the egg, whisking in vigorously. (Take care not to scramble the egg by having too hot a mixture of butter and peanut butter.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0yFxGSMtOE6IWgHB45dTi80ggHxIsozqCmSDRlInKmzRqPS1sbVRAEA8JMypMxPH0BcBjuqbhoOzbtdPquNIRJSId0SmKB_nilSy4ThhcVVkauKsE_DLkLEXbYhM3vx-5-qzmb5e_aWfoBrr0Cp1HpC2FBRHwhjN4aF4NKtAltBgTJLues3jHwqAz\/s2643\/IMG_9274%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Pan Cookie\" border=\"0\" data-original-height=\"2157\" data-original-width=\"2643\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0yFxGSMtOE6IWgHB45dTi80ggHxIsozqCmSDRlInKmzRqPS1sbVRAEA8JMypMxPH0BcBjuqbhoOzbtdPquNIRJSId0SmKB_nilSy4ThhcVVkauKsE_DLkLEXbYhM3vx-5-qzmb5e_aWfoBrr0Cp1HpC2FBRHwhjN4aF4NKtAltBgTJLues3jHwqAz\/w640-h522\/IMG_9274%20(2).JPG\" title=\"Peanut Butter Pan Cookie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk in the dry ingredients until very well mixed and evenly textured. Press them out evenly in the pan. Return the pan to the burner and cook over low heat for 10 minutes. The bottom should be set and the top looking puffy.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EScatter the chocolate covered peanuts or peanut butter cups over top. Cover tightly with a lid and cook for a further 5 minutes over low heat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrB_V6_SHYJa3sNgOSmomeYfMosbeqdAjasgP3jEWqBscPj--ekgSsTeNWF1Ezk93gcdB4tt8HjpHzPV-k2mt-R-sIz_p9P3AzMPfwccEN-YlURavXKHhSb7hWJRHDxoNqri0Kdvfkh5-ngMaz-RjGVjSL64hm3ukF9uDeAY_5GMMpuLhYrMNyY1NJ\/s3488\/IMG_9275%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Pan Cookie\" border=\"0\" data-original-height=\"2935\" data-original-width=\"3488\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrB_V6_SHYJa3sNgOSmomeYfMosbeqdAjasgP3jEWqBscPj--ekgSsTeNWF1Ezk93gcdB4tt8HjpHzPV-k2mt-R-sIz_p9P3AzMPfwccEN-YlURavXKHhSb7hWJRHDxoNqri0Kdvfkh5-ngMaz-RjGVjSL64hm3ukF9uDeAY_5GMMpuLhYrMNyY1NJ\/w640-h538\/IMG_9275%20(3).JPG\" title=\"Peanut Butter Pan Cookie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove from the heat and let stand for 15 minutes, still lightly covered before serving.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECut into wedges to serve, with or without ice cream.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EThe chocolate covering the peanuts will slightly melt in that time as will the peanut butter cups.\u0026nbsp; Altogether very scrummy yummy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EI like to use my cookie scoop to scoop out the ice cream. I just think three small scoops are a lot cuter than one big scoop.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmmRC5ePSO-P2qcisB1G7lqUMzg0Rirg9ydm8jyVDr-5dEnmLZNQXoepBfYWSHWq_YbUc6lk2GgKjan85KyHiYCe5F-VweHDVtUeXiB04OYAa7MO2v5MEFRUQUHl26HqynbWNUSN4-Mhhm0G1LZIKJCTMKLO1qbbOyrkRRO9NU7PZEV60TjZwatvbU\/s3002\/IMG_9279%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Pan Cookie\" border=\"0\" data-original-height=\"3002\" data-original-width=\"2965\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmmRC5ePSO-P2qcisB1G7lqUMzg0Rirg9ydm8jyVDr-5dEnmLZNQXoepBfYWSHWq_YbUc6lk2GgKjan85KyHiYCe5F-VweHDVtUeXiB04OYAa7MO2v5MEFRUQUHl26HqynbWNUSN4-Mhhm0G1LZIKJCTMKLO1qbbOyrkRRO9NU7PZEV60TjZwatvbU\/w632-h640\/IMG_9279%20(3).JPG\" title=\"Peanut Butter Pan Cookie\" width=\"632\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to you could add some sundae sauce drizzled over the ice cream. I can't think of a one that wouldn't go, except maybe pineapple. Strawberry, Caramel, Chocolate fudge. All would work great!\u0026nbsp; So would chopped peanuts!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other pan cookies on here that you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/chunky-chocolate-cookie-in-pan.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHUNKY CHOCOLATE COOKIE IN A PAN \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; A deliciously moreish pan cookie, made with brown sugar and topped with a variety of chocolate chunks. (Milk, Dark, White.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/12\/white-chocolate-raspberry-and-almond.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/12\/white-chocolate-raspberry-and-almond.html\" rel=\"nofollow\" target=\"_blank\"\u003EWHITE CHOCOLATE, ALMOND \u0026amp; RASPBERRY PAN COOKIE\u003C\/a\u003E\u003C\/b\u003E - An almond pan cookie, studded with sweet berries and white chocolate bits. Delicious with whipped cream!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/peanut-butter-chocolate-chunk-cookie.html\" rel=\"nofollow\" target=\"_blank\"\u003EPEANUT BUTTER CHOCOLATE CHUNK SUNDAE COOKIE PIE\u003C\/a\u003E\u003C\/b\u003E - Your favorite cookie in a pie,  served warm and topped with vanilla bean ice cream along with your favorite toppings.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLHePek2yQtVY6DU0XKKRkIwvdQu5JO5MDp0pks549gtkfNo1S7vHlDPd6ggBo0qxgh4xG4rYquR-HJmDY0EOQgT1X3TI9JsMfDZ7i5Qpr8GlUXDrAI9cYQx9hIf-jqtzqPDCQ1LYzd3dVmZPULmrIBJVM9cWFoBwx8Tqla-Qas3gUBQRgkhgjVyml\/w640-h458\/best%20cover%20cookie.JPG\",\"name\":\"Peanut Butter Pan Cookie\",\"prepTime\":\"\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT30M\",\"description\":\"One delicious 10-inch cookie that cooks entirely on top of the stove and cuts into six servings. Delicious served warm with ice cream.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (140g) plain all purpose flour\",\"1 tsp baking powder\",\"1\/4 cup +1 TBS (60g) granulated sugar\",\"1\/4 tsp salt\",\"1 tsp vanilla\",\"scant 1\/4 cup (50g) butter\",\"1 large free range egg\",\"1\/4 cup +2 TBS ( 80g) peanut butter\",\"1\/4 cup (50g) either chocolate covered peanuts or miniature peanut butter cups\",\"Ice cream to serve (optional)\"],\"recipeInstructions\":[\"Whisk the flour, baking powder, sugar and salt together in a bowl. Set aside.\",\"Melt the butter over low heat in a 10 inch non-stick skillet. Remove from the heat and whisk in the peanut butter and then the egg, whisking in vigorously.\",\"Whisk in the dry ingredients until very well mixed and evenly textured. Press them out evenly in the pan. Return the pan to the burner and cook over low heat for 10 minutes. The bottom should be set and the top looking puffy.\",\"Scatter the chocolate covered peanuts or peanut butter cups over top. Cover tightly with a lid and cook for a further 5 minutes over low heat.\",\"Remove from the heat and let stand for 15 minutes, still lightly covered before serving.\",\"Cut into wedges to serve, with or without ice cream\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4653600580563\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Peanut Butter Pan Cookie\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLHePek2yQtVY6DU0XKKRkIwvdQu5JO5MDp0pks549gtkfNo1S7vHlDPd6ggBo0qxgh4xG4rYquR-HJmDY0EOQgT1X3TI9JsMfDZ7i5Qpr8GlUXDrAI9cYQx9hIf-jqtzqPDCQ1LYzd3dVmZPULmrIBJVM9cWFoBwx8Tqla-Qas3gUBQRgkhgjVyml\/w640-h458\/best%20cover%20cookie.JPG\" title=\"Peanut Butter Pan Cookie\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPeanut Butter Pan Cookie\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EOne delicious 10-inch cookie that cooks entirely on top of the stove and cuts into six servings. Delicious served warm with ice cream.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dough:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 cup +1 TBS (60g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003Escant 1\/4 cup (50g) butter\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1\/4 cup +2 TBS ( 80g) peanut butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (50g) either chocolate covered peanuts or miniature peanut butter cups\u003C\/li\u003E\u003Cli\u003EIce cream to serve (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWhisk the flour, baking powder, sugar and salt together in a bowl. Set aside.\u003C\/li\u003E\u003Cli\u003EMelt the butter over low heat in a 10 inch non-stick skillet. Remove from the heat and whisk in the peanut butter and then the egg, whisking in vigorously.\u003C\/li\u003E\u003Cli\u003EWhisk in the dry ingredients until very well mixed and evenly textured. Press them out evenly in the pan. Return the pan to the burner and cook over low heat for 10 minutes. The bottom should be set and the top looking puffy.\u003C\/li\u003E\u003Cli\u003EScatter the chocolate covered peanuts or peanut butter cups over top. Cover tightly with a lid and cook for a further 5 minutes over low heat.\u003C\/li\u003E\u003Cli\u003ERemove from the heat and let stand for 15 minutes, still lightly covered before serving.\u003C\/li\u003E\u003Cli\u003ECut into wedges to serve, with or without ice cream\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Thanks so much for visiting. 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margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow me on bloglovin\u003C\/span\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/807125528798705191\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/peanut-butter-pan-cookie.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/807125528798705191"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/807125528798705191"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/peanut-butter-pan-cookie.html","title":"Peanut Butter Pan Cookie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLHePek2yQtVY6DU0XKKRkIwvdQu5JO5MDp0pks549gtkfNo1S7vHlDPd6ggBo0qxgh4xG4rYquR-HJmDY0EOQgT1X3TI9JsMfDZ7i5Qpr8GlUXDrAI9cYQx9hIf-jqtzqPDCQ1LYzd3dVmZPULmrIBJVM9cWFoBwx8Tqla-Qas3gUBQRgkhgjVyml\/s72-w640-h458-c\/best%20cover%20cookie.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1731274121091230212"},"published":{"$t":"2022-05-20T07:00:00.142+01:00"},"updated":{"$t":"2022-05-20T07:00:00.205+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"}],"title":{"type":"text","$t":"Nanny's Molasses Cookies (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_4BKiAaVFW2cMN2EEaxOSJNuy53wFnunl33LurKgtTmSXsgSXFtF_ZexmtH-0T54qXAbSTBKyomc1jKzag7pNjxFXs45UJKoiBiErQbSq9o72I7Imh4VmHLAC5KjJQ-xYy8yvqcGCn-gixngZSRdJYTSe4_2R2LcCEXKQDUXfzW4iekJdTUOsdPs7\/s3815\/cover%20cookies.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nanny's Molasses Cookies\" border=\"0\" data-original-height=\"3369\" data-original-width=\"3815\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_4BKiAaVFW2cMN2EEaxOSJNuy53wFnunl33LurKgtTmSXsgSXFtF_ZexmtH-0T54qXAbSTBKyomc1jKzag7pNjxFXs45UJKoiBiErQbSq9o72I7Imh4VmHLAC5KjJQ-xYy8yvqcGCn-gixngZSRdJYTSe4_2R2LcCEXKQDUXfzW4iekJdTUOsdPs7\/w640-h566\/cover%20cookies.JPG\" title=\"Nanny's Molasses Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love, Love, LOVE molasses cookies.\u0026nbsp; I have never met a molasses cookie that I haven't immediately fell in love with.\u0026nbsp; There is something about the combination ginger and molasses that just warms the heart.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOf course my first loves are my own grandmother's molasses cookies.\u0026nbsp; You can \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/08\/old-fashioned-molasses-cookies-small.html\" rel=\"nofollow\" target=\"_blank\"\u003Efind that recipe here\u003C\/a\u003E\u003C\/b\u003E. Soft and pillow-like, they have been pleasing my family for generations!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUulbDuzZxWM3t_izM3B3tYDKhqjHZV-oSfC-HOgx7rPI27PO1Bv5DnINKLROyWySXUyVRp9XLU-TTW2SAYX05IVULaXcTIZK5sAnsfnhPEYEQjloWLYji1koMOkLoVuM6A4IbQdFpODgAfRz-c9BtGF0xSzopx8FG5KQAhIV72LmBnvh03pG9Rm_H\/s3558\/IMG_9069%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nanny's Molasses Cookies\" border=\"0\" data-original-height=\"2937\" data-original-width=\"3558\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUulbDuzZxWM3t_izM3B3tYDKhqjHZV-oSfC-HOgx7rPI27PO1Bv5DnINKLROyWySXUyVRp9XLU-TTW2SAYX05IVULaXcTIZK5sAnsfnhPEYEQjloWLYji1koMOkLoVuM6A4IbQdFpODgAfRz-c9BtGF0xSzopx8FG5KQAhIV72LmBnvh03pG9Rm_H\/w640-h528\/IMG_9069%20(2).JPG\" title=\"Nanny's Molasses Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have very fond memories of helping my grandmother to roll them out on her\u0026nbsp; countertop, cutting them and baking them when I was four years old.\u0026nbsp; My grandmother was suffering from cancer at the time and did not live much longer than that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do not know how she mustered the strength to bake cookies with me, but she did.\u0026nbsp; She always had time for me. I have many fond memories of cuddling with her in her ample lap while she sang the song \u003Ci\u003E\"you are my sunshine\"\u003C\/i\u003E to me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am the only one of my siblings that remembers her.\u0026nbsp; I am so grateful for those memories.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSFvJ3EM9xdNGPpWbjPE0dfyjtN8IBDSRXsJxjLzwZ5UdA-qd9_f_PnNcSGTyFJ86U-HEnmUo_TsG-drV47ip0cZFjlziSlytAQCSYln3eraqW58PRlDE_CSUnnLhZWTLtjH709momSggClB_XfBMBEPJwIQaQg8eTWMJdSVEO-eK3zcukDAy1cDfS\/s500\/0553448439.01._SCLZZZZZZZ_SX500_.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Lost Kitchen\" border=\"0\" data-original-height=\"500\" data-original-width=\"375\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSFvJ3EM9xdNGPpWbjPE0dfyjtN8IBDSRXsJxjLzwZ5UdA-qd9_f_PnNcSGTyFJ86U-HEnmUo_TsG-drV47ip0cZFjlziSlytAQCSYln3eraqW58PRlDE_CSUnnLhZWTLtjH709momSggClB_XfBMBEPJwIQaQg8eTWMJdSVEO-eK3zcukDAy1cDfS\/w480-h640\/0553448439.01._SCLZZZZZZZ_SX500_.jpg\" title=\"The Lost Kitchen\" width=\"480\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe for Nanny's Molasses Cookies comes from the book entitled, The Lost Kitchen, by Erin French.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is an Erin French Molasses cookie recipe which comes from the recipe collection left to her by her own sweet grandmother.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is just something about grandmother's and molasses cookies.\u0026nbsp; The two go together like peas and carrots!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnzZ1YgyS1QF2Czv9bZcsYsCd4HtoRovHF19gjb6ymHplkBnpZfRxIQ1PX6eHnivNI2pS-BPJh62uvcjhI5tiN1V8iUOPk6m-LOdn7uELBeCg_IgO6Xvo2gs3h55aRa_yjS_kRJ4rMoDaA4KPTVmwbvgNVIxwtgG8MLqsGD45VPqSl5M4_ImmEGM7B\/s3642\/IMG_9068%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nanny's Molasses Cookies\" border=\"0\" data-original-height=\"3296\" data-original-width=\"3642\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnzZ1YgyS1QF2Czv9bZcsYsCd4HtoRovHF19gjb6ymHplkBnpZfRxIQ1PX6eHnivNI2pS-BPJh62uvcjhI5tiN1V8iUOPk6m-LOdn7uELBeCg_IgO6Xvo2gs3h55aRa_yjS_kRJ4rMoDaA4KPTVmwbvgNVIxwtgG8MLqsGD45VPqSl5M4_ImmEGM7B\/w640-h580\/IMG_9068%20(2).JPG\" title=\"Nanny's Molasses Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat makes these that little bit different is that they are studded throughout with bits of candied ginger.\u0026nbsp; Sweet, firey, bits of candied gingerroot.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love the stuff and can sometimes be found to be munching on a piece. My favorites are the chunks you can buy which has been bathed in dark chocolate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGinger is, quite simply, one of my favorite flavors, full stop.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSy65Xo3ofIdhF4hws2kBYfZvL_l6fcmyl8YLmUpqLzGqtiCRe8ygofvgaodDI67dPXtm1ZN06e2amREYx4tXkzTBSBlQFaaGGTcI-KLb3RCWP1j442vJfask5ooM7SBmJHEKW6HeRb2S1wC3zGEnhnqgaDJHgIftph-ifWL-UnsE7cvzfqEdqxTYa\/s3473\/IMG_9067%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nanny's Molasses Cookies\" border=\"0\" data-original-height=\"2682\" data-original-width=\"3473\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSy65Xo3ofIdhF4hws2kBYfZvL_l6fcmyl8YLmUpqLzGqtiCRe8ygofvgaodDI67dPXtm1ZN06e2amREYx4tXkzTBSBlQFaaGGTcI-KLb3RCWP1j442vJfask5ooM7SBmJHEKW6HeRb2S1wC3zGEnhnqgaDJHgIftph-ifWL-UnsE7cvzfqEdqxTYa\/w640-h494\/IMG_9067%20(2).JPG\" title=\"Nanny's Molasses Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only are they studded with bits of candied ginger, but they are also filled with wonderful spicy flavors.\u0026nbsp; Ginger.\u0026nbsp; Cloves. Cinnamon. Cardamom. And, of course\u0026nbsp; . . .\u0026nbsp; dark sweet molasses.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cardamom is my own addition. It is a flavor I have come to love in any kind of molasses ginger infusion. It goes very well.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhV8fhBR2X0TFvpWKueJtUfxyIo0OgyiBxsKSYwyh4xgVubl_tB5yBeNnjSyZiscnB0thstxpgYO3lGY-GhrkqoTHfLu7tnlX_NVe_kmFN2hDxg2xt_NlIpKlU9WBbg3fxW3FCaqVeVKhiNsoaJId--ctjr_uatJmRoDVQhPFAu0LxqSQArhA6okELj\/s3797\/IMG_9066%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lost Kitchen Molasses Cookies\" border=\"0\" data-original-height=\"3223\" data-original-width=\"3797\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhV8fhBR2X0TFvpWKueJtUfxyIo0OgyiBxsKSYwyh4xgVubl_tB5yBeNnjSyZiscnB0thstxpgYO3lGY-GhrkqoTHfLu7tnlX_NVe_kmFN2hDxg2xt_NlIpKlU9WBbg3fxW3FCaqVeVKhiNsoaJId--ctjr_uatJmRoDVQhPFAu0LxqSQArhA6okELj\/w640-h544\/IMG_9066%20(2).JPG\" title=\"Lost Kitchen Molasses Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also chose to downsize the recipe to make\u0026nbsp; a half batch.\u0026nbsp; She said her original recipe made two dozen, but I halved it and got 18 good sized cookies.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI sent some home with my sister to give to my dad. He likes something sweet after his supper and he loves molasses cookies.\u0026nbsp; I am sure he will be quite happy with these.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhP0pWNxVdMGI9h0k_UmexGgrvCc9ayDNqCBajpGYO7J_6chJ402tcCMNhfEy4La10mrIWL0tNhFRaswSpXFV4C9v3BEVlfnq8tVVmIk2q1XJM5PiW8hQ3ItTYnBLtGHljf65lMHIjMCMjyIRCzIvlxLAi5Nm71ZD3VKwTpIdmkxlk_Hzph-i6RzYIt\/s4182\/IMG_9065%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nanny's Molasses Cookies\" border=\"0\" data-original-height=\"3532\" data-original-width=\"4182\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhP0pWNxVdMGI9h0k_UmexGgrvCc9ayDNqCBajpGYO7J_6chJ402tcCMNhfEy4La10mrIWL0tNhFRaswSpXFV4C9v3BEVlfnq8tVVmIk2q1XJM5PiW8hQ3ItTYnBLtGHljf65lMHIjMCMjyIRCzIvlxLAi5Nm71ZD3VKwTpIdmkxlk_Hzph-i6RzYIt\/w640-h540\/IMG_9065%20(2).JPG\" title=\"Nanny's Molasses Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE NANNY'S MOLASSES COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple baking ingredients that most of us already have in our larders.\u0026nbsp; Its easy really.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 3\/4 cups (245g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1 tsp ground ginger\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cloves\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cardamom\u003C\/li\u003E\u003Cli\u003E1\/2 cup (110g) white vegetable shortening (Crisco or Trex)\u003C\/li\u003E\u003Cli\u003E1 cup (200g) granulated sugar, plus extra for rolling\u003C\/li\u003E\u003Cli\u003E1 large free range egg, beaten\u003C\/li\u003E\u003Cli\u003E1\/4 cup (88g) molasses\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80g) chopped crystalized gingerroot (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCPUV-WtWGq6SdHWyFMxS7fUtH4VoWESiqsg6Yxn4IknZmVyw9_43Lk5Q0-Jil63bJiPuAsVJw7D3MAoJ4XwCU0dXuZ66PIK3TNL9lUNQdgtuxlRcXCKsAOITZ_yaYgq5pdptaXe7BWh8h2BxcUlwXodw9XCHZyA1k7MITupCZEQALdthh6LCLh8Dq\/s3885\/IMG_9064%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nanny's Molasses Cookies\" border=\"0\" data-original-height=\"3885\" data-original-width=\"3230\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCPUV-WtWGq6SdHWyFMxS7fUtH4VoWESiqsg6Yxn4IknZmVyw9_43Lk5Q0-Jil63bJiPuAsVJw7D3MAoJ4XwCU0dXuZ66PIK3TNL9lUNQdgtuxlRcXCKsAOITZ_yaYgq5pdptaXe7BWh8h2BxcUlwXodw9XCHZyA1k7MITupCZEQALdthh6LCLh8Dq\/w532-h640\/IMG_9064%20(3).JPG\" title=\"Nanny's Molasses Cookies\" width=\"532\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suspect that they would not quite be the same if you were to use butter instead of shortening (white vegetable fat).\u0026nbsp; Part of the appeal of these is the crisp exterior and soft fudgy interior.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think that butter would make them too crispy, but I could be wrong. White shortening has its uses. Here in North American I would use Crisco, but in the UK, use white flora or Trex, both of which are available in the chiller aisle of the grocery shops.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also buy Crisco online in the UK at American grocery supply shops. I used to buy mine from Skyco.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHbz0ctot5n7rYl4vP_rRVZMGySPgbhBeZrTPWRQKJThMtStNgbx_iKpKPhI3rYuWAWdudWo3zZkjFBAv65txdINqPmmvLC7nocsE9kH_Sb_JHAasbmUqdkF25XDEZ1kcNoKhc9Ov_iHI3HJtGdqTPgOEAHMI2BLKLk97CgPtVy2Rsh4sLwf046ze_\/s2473\/IMG_9070%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nanny's Molasses Cookies\" border=\"0\" data-original-height=\"2173\" data-original-width=\"2473\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHbz0ctot5n7rYl4vP_rRVZMGySPgbhBeZrTPWRQKJThMtStNgbx_iKpKPhI3rYuWAWdudWo3zZkjFBAv65txdINqPmmvLC7nocsE9kH_Sb_JHAasbmUqdkF25XDEZ1kcNoKhc9Ov_iHI3HJtGdqTPgOEAHMI2BLKLk97CgPtVy2Rsh4sLwf046ze_\/w640-h562\/IMG_9070%20(2).JPG\" title=\"Nanny's Molasses Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than that everything else is pretty straightforward. Just plain all purpose flour, a variety of baking spices, egg, and some white granulated sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh and molasses.\u0026nbsp; In the UK you can replace equal amounts of dark treacle and golden syrup to make up the amount of molasses needed. But again, you can buy molasses at American Grocery supply shops online. I used to buy mine (again) from Skyco.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELook at how fudgy they are.\u0026nbsp; Pure heavenly bliss.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj68scHj0NnXXIgigq2Fw75zojU-X8vUdtM3zfU3CrHooMfJQg-hCAJ4FSdbX-s-rOqHSpW0sTXlEM5Y6Nme2U0vP-e6bnlRn4cVWN-PI2EHDOMYoQlgNX_EgA6ShYj_oDkvaqXiOfFypJsqthzekrLwkTvrTr0YAcCeZh3xJj1K97K3QB4Xw2QQKk4\/s3157\/IMG_9073%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nanny's Molasses Cookies\" border=\"0\" data-original-height=\"3042\" data-original-width=\"3157\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj68scHj0NnXXIgigq2Fw75zojU-X8vUdtM3zfU3CrHooMfJQg-hCAJ4FSdbX-s-rOqHSpW0sTXlEM5Y6Nme2U0vP-e6bnlRn4cVWN-PI2EHDOMYoQlgNX_EgA6ShYj_oDkvaqXiOfFypJsqthzekrLwkTvrTr0YAcCeZh3xJj1K97K3QB4Xw2QQKk4\/w640-h616\/IMG_9073%20(3).JPG\" title=\"Nanny's Molasses Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE NANNY'S MOLASSES COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are very simple cookies, which go together very quickly with an electric hand mixer.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Line a large baking tray with baking paper. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift together the flour, soda, and all of the spices.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream the shortening with a hand held electric whisk until light and fluffy. Beat in the egg, beating it in thoroughly. Beat in the molasses.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the dry ingredients, blending until the dough just comes together. Stir in the candied ginger. Cover and chill the dough for half an hour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbrVnMK3WNw5-DxHCS7FbvKl-S4Uo09XEN6lYvMalj3fVJ-vRrOaU6FMlZal_VzGKXLrSqjXIQ5-CQ_wJ7Ib_Zu8Sf301MjJZ2_MpO9kt1sWdDh93Ja8mBXCUUtP4Ma72KS9ioFqyOI_Oysy_ury-C8RhFBy5ZGhu5GYKMXKPBpOadinU5EfEH7x6g\/s4193\/IMG_9074%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nanny's Molasses Cookies\" border=\"0\" data-original-height=\"3712\" data-original-width=\"4193\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbrVnMK3WNw5-DxHCS7FbvKl-S4Uo09XEN6lYvMalj3fVJ-vRrOaU6FMlZal_VzGKXLrSqjXIQ5-CQ_wJ7Ib_Zu8Sf301MjJZ2_MpO9kt1sWdDh93Ja8mBXCUUtP4Ma72KS9ioFqyOI_Oysy_ury-C8RhFBy5ZGhu5GYKMXKPBpOadinU5EfEH7x6g\/w640-h566\/IMG_9074%20(3).JPG\" title=\"Nanny's Molasses Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUsing a cookie scoop form the dough into 1 inch balls. Have ready a bowl of sugar. Roll the balls in the sugar to coat and place onto the baking sheet leaving about 2 inches in between each. Press down gently with the palm of your hand to flatten slightly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake for 8 to 10 minutes. Cracks should just be starting to form on the surface. They will actually look slightly underdone, but don't worry, they aren't.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStore in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMNAlYmf4ldsc1jL2F8os9Swq7weQ61NyTkwtz3LRMtTzRquYxxuqRxH-tSaDaO0W-TnTgIWgEDAqtj0uqfj8FcDPxC8t9EZ_B_FAfDbv1CBOOINstwJFjDDpdaXAMsUnh8Xs_izu5Tv0ZEueaG99X7_hiZqhLpDdq4oR3B-hPYRiEJjHenkqWKqMt\/s3424\/IMG_9080%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nanny's Molasses Cookies\" border=\"0\" data-original-height=\"3420\" data-original-width=\"3424\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMNAlYmf4ldsc1jL2F8os9Swq7weQ61NyTkwtz3LRMtTzRquYxxuqRxH-tSaDaO0W-TnTgIWgEDAqtj0uqfj8FcDPxC8t9EZ_B_FAfDbv1CBOOINstwJFjDDpdaXAMsUnh8Xs_izu5Tv0ZEueaG99X7_hiZqhLpDdq4oR3B-hPYRiEJjHenkqWKqMt\/w640-h640\/IMG_9080%20(2).JPG\" title=\"Nanny's Molasses Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can see here that crisp sugar coating and the cracks which are spoken about in the recipe. You can also see the bits of candied ginger. So tasty!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are in the mood to bake cookies and these don't strike your fancy, here are some others you might enjoy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/quarter-cup-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003EQUARTER CUP COOKIES\u003C\/a\u003E\u003C\/b\u003E - Crisp edged, buttery and delicious and filled with lots of chocolate chips. toasted nuts, oatmeal, coconut and raisins.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/soft-and-chewy-jam-sugar-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/soft-and-chewy-jam-sugar-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003ESOFT AND CHEWY JAM AND SUGAR COOKIES \u003C\/a\u003E\u003C\/b\u003E- Sweet sugar cookies with tasty jam centers. These are fabulously moreish.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/lemon-curd-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON CURD COOKIES\u003C\/a\u003E\u003C\/b\u003E - Soft sugar cookies, dimpled with a lemon curd filling and a lush lemon drizzle glaze. What's not to love?\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHappy baking!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_4BKiAaVFW2cMN2EEaxOSJNuy53wFnunl33LurKgtTmSXsgSXFtF_ZexmtH-0T54qXAbSTBKyomc1jKzag7pNjxFXs45UJKoiBiErQbSq9o72I7Imh4VmHLAC5KjJQ-xYy8yvqcGCn-gixngZSRdJYTSe4_2R2LcCEXKQDUXfzW4iekJdTUOsdPs7\/w640-h566\/cover%20cookies.JPG\",\"name\":\"Nanny's Molasses Cookies (small batch)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT25M\",\"description\":\"Soft inside, crisp and sugary on the outside. Studded with moreish bits of candied ginger. These are just wonderful.\",\"yield\":\"18 cookies\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 3\/4 cups (245g) plain all purpose flour\",\"1 tsp baking soda\",\"1 tsp ground ginger\",\"3\/4 tsp ground cinnamon\",\"1\/2 tsp ground cloves\",\"1\/2 tsp ground cardamom\",\"1\/2 cup (110g) white vegetable shortening (Crisco or Trex)\",\"1 cup (200g) granulated sugar, plus extra for rolling\",\"1 large free range egg, beaten\",\"1\/4 cup (88g) molasses\",\"1\/3 cup (80g) chopped crystalized gingerroot\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5. Line a large baking tray with baking paper. Set aside.\",\"Sift together the flour, soda, and all of the spices.\",\"Cream the shortening with a hand held electric whisk until light and fluffy. Beat in the egg, beating it in thoroughly. Beat in the molasses.\",\"Add the dry ingredients, blending until the dough just comes together. Stir in the candied ginger. Cover and chill the dough for half an hour.\",\"Using a cookie scoop form the dough into 1 inch balls. Have ready a bowl of sugar. Roll the balls in the sugar to coat and place onto the baking sheet leaving about 2 inches in between each. Press down gently with the palm of your hand to flatten slightly.\",\"Bake for 8 to 10 minutes. Cracks should just be starting to form on the surface. They will actually look slightly underdone, but don't worry, they aren't.\",\"Leave to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.\",\"Store in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4652985039130\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Nanny's Molasses Cookies (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_4BKiAaVFW2cMN2EEaxOSJNuy53wFnunl33LurKgtTmSXsgSXFtF_ZexmtH-0T54qXAbSTBKyomc1jKzag7pNjxFXs45UJKoiBiErQbSq9o72I7Imh4VmHLAC5KjJQ-xYy8yvqcGCn-gixngZSRdJYTSe4_2R2LcCEXKQDUXfzW4iekJdTUOsdPs7\/w640-h566\/cover%20cookies.JPG\" title=\"Nanny's Molasses Cookies (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ENanny's Molasses Cookies (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E18 cookies\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESoft inside, crisp and sugary on the outside. Studded with moreish bits of candied ginger. These are just wonderful.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 3\/4 cups (245g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1 tsp ground ginger\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cloves\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cardamom\u003C\/li\u003E\u003Cli\u003E1\/2 cup (110g) white vegetable shortening (Crisco or Trex)\u003C\/li\u003E\u003Cli\u003E1 cup (200g) granulated sugar, plus extra for rolling\u003C\/li\u003E\u003Cli\u003E1 large free range egg, beaten\u003C\/li\u003E\u003Cli\u003E1\/4 cup (88g) molasses\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80g) chopped crystalized gingerroot\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Line a large baking tray with baking paper. Set aside.\u003C\/li\u003E\u003Cli\u003ESift together the flour, soda, and all of the spices.\u003C\/li\u003E\u003Cli\u003ECream the shortening with a hand held electric whisk until light and fluffy. Beat in the egg, beating it in thoroughly. Beat in the molasses.\u003C\/li\u003E\u003Cli\u003EAdd the dry ingredients, blending until the dough just comes together. Stir in the candied ginger. Cover and chill the dough for half an hour.\u003C\/li\u003E\u003Cli\u003EUsing a cookie scoop form the dough into 1 inch balls. Have ready a bowl of sugar. Roll the balls in the sugar to coat and place onto the baking sheet leaving about 2 inches in between each. Press down gently with the palm of your hand to flatten slightly.\u003C\/li\u003E\u003Cli\u003EBake for 8 to 10 minutes. Cracks should just be starting to form on the surface. They will actually look slightly underdone, but don't worry, they aren't.\u003C\/li\u003E\u003Cli\u003ELeave to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.\u003C\/li\u003E\u003Cli\u003EStore in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] 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type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_4BKiAaVFW2cMN2EEaxOSJNuy53wFnunl33LurKgtTmSXsgSXFtF_ZexmtH-0T54qXAbSTBKyomc1jKzag7pNjxFXs45UJKoiBiErQbSq9o72I7Imh4VmHLAC5KjJQ-xYy8yvqcGCn-gixngZSRdJYTSe4_2R2LcCEXKQDUXfzW4iekJdTUOsdPs7\/w640-h566\/cover%20cookies.JPG\",\"name\":\"Nanny's Molasses Cookies (small batch)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT25M\",\"description\":\"Soft inside, crisp and sugary on the outside. Studded with moreish bits of candied ginger. These are just wonderful.\",\"yield\":\"18 cookies\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 3\/4 cups (245g) plain all purpose flour\",\"1 tsp baking soda\",\"1 tsp ground ginger\",\"3\/4 tsp ground cinnamon\",\"1\/2 tsp ground cloves\",\"1\/2 tsp ground cardamom\",\"1\/2 cup (110g) white vegetable shortening (Crisco or Trex)\",\"1 cup (200g) granulated sugar, plus extra for rolling\",\"1 large free range egg, beaten\",\"1\/4 cup (88g) molasses\",\"1\/3 cup (80g) chopped crystalized gingerroot\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5. Line a large baking tray with baking paper. Set aside.\",\"Sift together the flour, soda, and all of the spices.\",\"Cream the shortening with a hand held electric whisk until light and fluffy. Beat in the egg, beating it in thoroughly. Beat in the molasses.\",\"Add the dry ingredients, blending until the dough just comes together. Stir in the candied ginger. Cover and chill the dough for half an hour.\",\"Using a cookie scoop form the dough into 1 inch balls. Have ready a bowl of sugar. Roll the balls in the sugar to coat and place onto the baking sheet leaving about 2 inches in between each. Press down gently with the palm of your hand to flatten slightly.\",\"Bake for 8 to 10 minutes. Cracks should just be starting to form on the surface. They will actually look slightly underdone, but don't worry, they aren't.\",\"Leave to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.\",\"Store in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4652985039130\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cspan style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cspan style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cspan style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. 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Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_4BKiAaVFW2cMN2EEaxOSJNuy53wFnunl33LurKgtTmSXsgSXFtF_ZexmtH-0T54qXAbSTBKyomc1jKzag7pNjxFXs45UJKoiBiErQbSq9o72I7Imh4VmHLAC5KjJQ-xYy8yvqcGCn-gixngZSRdJYTSe4_2R2LcCEXKQDUXfzW4iekJdTUOsdPs7\/s72-w640-h566-c\/cover%20cookies.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3868935443306747640"},"published":{"$t":"2022-05-15T07:00:00.086+01:00"},"updated":{"$t":"2022-05-15T07:00:00.223+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Air Fryer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Air Fryer Bread Pudding"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZDJ3UFUUEHENnDn7EnD4wzzzFMfRxYGfHnbK5ByKTG0UDUpJCknIW0GGtFXCZcyvjFpOqik8rsLQLNBoWAg4Obp_KJsViclkz99TlKlojoRhWuNWykhiIWAvDrQyXIb6K8ZPhFWaeEh9LZahHQnIpv2LkBxhGjYhek-gJEdIplz0iA6CMocfcyxk\/s3902\/Cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3641\" data-original-width=\"3902\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZDJ3UFUUEHENnDn7EnD4wzzzFMfRxYGfHnbK5ByKTG0UDUpJCknIW0GGtFXCZcyvjFpOqik8rsLQLNBoWAg4Obp_KJsViclkz99TlKlojoRhWuNWykhiIWAvDrQyXIb6K8ZPhFWaeEh9LZahHQnIpv2LkBxhGjYhek-gJEdIplz0iA6CMocfcyxk\/w640-h598\/Cover%20pudding.JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAre you looking for a quick and easy dessert that is delicious and yet won't take up a lot of time? Look no further!\u0026nbsp; I bet you didn't know you could cook bread pudding in the air fryer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWell you can, beautifully.\u0026nbsp; This air fryer bread pudding has a golden crisp top and yes is beautifully soft and indulgent inside.\u0026nbsp; It's perfectly sweet and goes together lickety split.\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5pxVsPgZ3YfRmApz3j8HuQfvtEiKqK0OLqaxHsBpVeJooca9G3QDSiMRr5y0EgIYl0M1PKhCbv2g4WMifYLV-LlyhTrP3nrs6qVVi_3cZ8M2qMuquRnl56k5uUcg-xRJkUoLjLoElibUVRdwIOUd4eMEDm66Z-7tMht76Iqef57JxHzDuI3xUVfMd\/s3034\/IMG_8940%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"2862\" data-original-width=\"3034\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5pxVsPgZ3YfRmApz3j8HuQfvtEiKqK0OLqaxHsBpVeJooca9G3QDSiMRr5y0EgIYl0M1PKhCbv2g4WMifYLV-LlyhTrP3nrs6qVVi_3cZ8M2qMuquRnl56k5uUcg-xRJkUoLjLoElibUVRdwIOUd4eMEDm66Z-7tMht76Iqef57JxHzDuI3xUVfMd\/w640-h604\/IMG_8940%20(3).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact you can be enjoying this delicious dessert in pretty much less than half an hour from when you put it together. (Excluding the time it takes to preheat the fryer.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only that, but it uses relatively few simple ingredients to make it.\u0026nbsp; Its also\u0026nbsp; a great way to use up stale bread.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigJq8UKaXyG5BzyD79WUSArWEiqiPyRUN4ZNF5XADx3Z7GgZb4C7eBMd5JrhqXJ-2ZZfHTyCKOQOYOYTaH3Bys1GsStbxmymJO2sC2Bud1lGW9XDPfJB8aI3iyCxecFY0Tt2pdOGy9wXmGqnsIypvUj9CsNolR0lPNDt5CWkNRhvcXoQhxpbFF0a7c\/s5184\/IMG_8938%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigJq8UKaXyG5BzyD79WUSArWEiqiPyRUN4ZNF5XADx3Z7GgZb4C7eBMd5JrhqXJ-2ZZfHTyCKOQOYOYTaH3Bys1GsStbxmymJO2sC2Bud1lGW9XDPfJB8aI3iyCxecFY0Tt2pdOGy9wXmGqnsIypvUj9CsNolR0lPNDt5CWkNRhvcXoQhxpbFF0a7c\/w640-h480\/IMG_8938%20(1).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is also the perfect summer dessert for when you want something a little bit heartier as there is no need to heat up the kitchen by having your oven on!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EQuick and easy to make?\u0026nbsp; Simple ingredients?\u0026nbsp; Keeping the kitchen cool?\u0026nbsp; Delicious as well?\u0026nbsp; Count me in!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdeSxFHYn0lc3AlUACjSuEKQ2XwZYR3u1CDCpvcC5gCfkA82yBvlSWBW-4las_u0ksy6RctV4sp_JnJIjUPNCFRMCsEK02oTqnoYieMbcFLjmEYgXsr54ZL-yEsfoqPJVV-S1Axl5wUzI6hygcfIh5aKOfTuAyHyvLGdjlu39TYX7pBmhkfS8g6RBe\/s4529\/IMG_8937%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3703\" data-original-width=\"4529\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdeSxFHYn0lc3AlUACjSuEKQ2XwZYR3u1CDCpvcC5gCfkA82yBvlSWBW-4las_u0ksy6RctV4sp_JnJIjUPNCFRMCsEK02oTqnoYieMbcFLjmEYgXsr54ZL-yEsfoqPJVV-S1Axl5wUzI6hygcfIh5aKOfTuAyHyvLGdjlu39TYX7pBmhkfS8g6RBe\/w640-h524\/IMG_8937%20(2).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE AIR FRYER BREAD PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few simple every day kitchen ingredients, a six inch cake tin or casserole dish and an air fryer.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 cups (140g) cubed white bread (3\/4 inch cubes, Italian, French, Brioche, Challah)\u003C\/li\u003E\u003Cli\u003E4 TBS sultana raisins (golden)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the custard:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) heavy cream\u003C\/li\u003E\u003Cli\u003E5 TBS sugar\u003C\/li\u003E\u003Cli\u003E2 TBS melted butter (hot)\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eicing sugar (confectioners) to dust\u003C\/li\u003E\u003Cli\u003Evanilla ice cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFN15UEuAxy_a6Zb5Z7ytjsCEiEIdWkVpJH5b4E0jU9B-BG1Evg2nQUzspFi8U702aFoHKo8_TBY2yFe2I1KTtFifvvSJjEKfrRE-yizy0fsCGI-GoeD5qW5pZmuzm8rEEVYlywJjTxrfTw4AEORiw_YCwvsDkqrPodAFeenwIz4oPFmtF1gmTcX56\/s3826\/IMG_8941%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3698\" data-original-width=\"3826\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFN15UEuAxy_a6Zb5Z7ytjsCEiEIdWkVpJH5b4E0jU9B-BG1Evg2nQUzspFi8U702aFoHKo8_TBY2yFe2I1KTtFifvvSJjEKfrRE-yizy0fsCGI-GoeD5qW5pZmuzm8rEEVYlywJjTxrfTw4AEORiw_YCwvsDkqrPodAFeenwIz4oPFmtF1gmTcX56\/w640-h618\/IMG_8941%20(3).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe best breads to use are Brioche, French or Italian Bread or Challah.\u0026nbsp; They give the nicest softest bread custard, but you can also use other kinds if you wish of that's all you have.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp style=\"background-color: white;\"\u003EYou can use stale sandwich bread, burger buns, hot dog rolls and dinner rolls. Place the cubes onto a baking sheet and let them air dry for a few hours prior to using.\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003EYou may also use a stale French baguette. In this case,\u0026nbsp; assemble and allow the pudding to rest overnight in the refrigerator, covered.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixr9V8BpTanRXC1nNdZ1GIdaa24mnD9pQSz99v-c-OP5GIoR8baiJulgE7-B8jg8Xfw_1SOCNXas595FCbBl6Hf2LJdZGwUI4XUjCCh4y7zONFQncx886sGePNXV1lSdoHfogOegq468d1y72zgWpM0lrYniJjxXyPlF-z3lr1b-l7WLaY_zCBI6y4\/s5184\/IMG_8947%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixr9V8BpTanRXC1nNdZ1GIdaa24mnD9pQSz99v-c-OP5GIoR8baiJulgE7-B8jg8Xfw_1SOCNXas595FCbBl6Hf2LJdZGwUI4XUjCCh4y7zONFQncx886sGePNXV1lSdoHfogOegq468d1y72zgWpM0lrYniJjxXyPlF-z3lr1b-l7WLaY_zCBI6y4\/w640-h480\/IMG_8947%20(1).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDon't like raisins??? NO problem!\u0026nbsp; Just use some fresh or frozen berries. If using frozen, thaw and drain first.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can even use chopped dried apricots or date.\u0026nbsp; Chocolate chips are also very nice.\u0026nbsp; Just saying. 😉\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFC2j-tFOLO8LjhMqPR__0JUEAYdH3fDBtKwCNlBU-pv01Y245DZpJExrTgMuzDRbEtUZJRn7SpCHhvlphD6QtnjwpK4P-Yu0w10xmOZpHUE1qA4K3zsSciGVkyecDsw7-gYEsPcY9zKwejkyUEA_jDyRImNvorwI7LKjovgpS8-g8D3OUhbZ2P9e8\/s4251\/IMG_8948%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3607\" data-original-width=\"4251\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFC2j-tFOLO8LjhMqPR__0JUEAYdH3fDBtKwCNlBU-pv01Y245DZpJExrTgMuzDRbEtUZJRn7SpCHhvlphD6QtnjwpK4P-Yu0w10xmOZpHUE1qA4K3zsSciGVkyecDsw7-gYEsPcY9zKwejkyUEA_jDyRImNvorwI7LKjovgpS8-g8D3OUhbZ2P9e8\/w640-h544\/IMG_8948%20(3).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE AIR FRYER BREAD PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou won't believe how simple this really is to make!!\u0026nbsp; As I said you will need a six inch deep cake tin or casserole dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the custard, whisk the eggs in a bowl until emulsified. Whisk in the milk, cream, vanilla, salt and sugar. Whisk in the hot butter. (If the butter is hot it blends in better instead of coagulating.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivrN5VxYArKhx_CHrN0zK7eVvdpLptnZrrIyxpqnqb5Cadp5R3qEOQI1Jt1Ru0Wy6S75h1ljBLgAaLDYoE75_6nC3pWhZcY80aO3R9GUpAQtW38lnX6oLogSi8DpgQx7zxE_WT8wvBSTp2dqx6T57P5aq6934YrntcSBa3J9uQMBzV0qthT55vcFmt\/s3756\/IMG_8949%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3098\" data-original-width=\"3756\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivrN5VxYArKhx_CHrN0zK7eVvdpLptnZrrIyxpqnqb5Cadp5R3qEOQI1Jt1Ru0Wy6S75h1ljBLgAaLDYoE75_6nC3pWhZcY80aO3R9GUpAQtW38lnX6oLogSi8DpgQx7zxE_WT8wvBSTp2dqx6T57P5aq6934YrntcSBa3J9uQMBzV0qthT55vcFmt\/w640-h528\/IMG_8949%20(3).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EButter a six-inch round cake tin or casserole really well. Add half of the bread cubes. Sprinkle 2 TBS of the sultana raisins over top. Pour over half of the custard. Press down lightly with the back of a spoon.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERepeat with the remaining bread cubes, sultanas and custard. Again pressing the bread down gently to submerge it in the custard.(Don't worry if it pops up again, you only want to dampen it all.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheDZYbMUCVa-skFLlwfu66pZPkju_uvF0JX67ICaf5OiiP_oNi724hQxgO9Higwk2wvlXu0vyWfezwYYfT2TDY3G3NingmzvRdEfbAuEWvq41zGalZC5crbg6c_qBeU-gr9l-Dzyx_UVuj-S8HwqBoqssJ7hS9JAWYRQsDfpnwpwVxd_CtDEIyktNF\/s4025\/IMG_8950%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3624\" data-original-width=\"4025\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheDZYbMUCVa-skFLlwfu66pZPkju_uvF0JX67ICaf5OiiP_oNi724hQxgO9Higwk2wvlXu0vyWfezwYYfT2TDY3G3NingmzvRdEfbAuEWvq41zGalZC5crbg6c_qBeU-gr9l-Dzyx_UVuj-S8HwqBoqssJ7hS9JAWYRQsDfpnwpwVxd_CtDEIyktNF\/w640-h576\/IMG_8950%20(3).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the air fryer to 350*F\/180*C for 15 minutes.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the pudding into the air fryer basket and into the air fryer. Cook for 15 minutes at 350*F\/180*C. At this time the top should be nicely golden brown and a bread knife inserted near the center should come out clean. (If not done return to the air fryer and cook for a few minutes longer at the same temperature.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave to set for about 10 minutes and then dust the top with icing sugar. Serve warm with scoops of vanilla ice cream.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhFvJCL9ojksdgUr2ayNATFT9jRF0RCbC4HRWBkCkfp5YIW_G7g2Ag4nSYO913vQrF5b_Ijs1OBn7QAgHUalyvoEmJ4pr8WtU5PCrUKtNBrN35CM2KiyB-u0m8tPL4cxRI2bfTi0iR87nvW23wzlS88I3TMHCvYiyKZbX-tJBmxTK85PB-AFG0FBN_\/s4880\/IMG_8951%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3856\" data-original-width=\"4880\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhFvJCL9ojksdgUr2ayNATFT9jRF0RCbC4HRWBkCkfp5YIW_G7g2Ag4nSYO913vQrF5b_Ijs1OBn7QAgHUalyvoEmJ4pr8WtU5PCrUKtNBrN35CM2KiyB-u0m8tPL4cxRI2bfTi0iR87nvW23wzlS88I3TMHCvYiyKZbX-tJBmxTK85PB-AFG0FBN_\/w640-h506\/IMG_8951%20(3).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI personally love this served warm with ice cream on top. I use my cookie scoop to scoop out several small balls of ice cream for each serving. I think it looks very pretty that way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK they would probably serve this with warm custard or cold pouring cream. Either way would be delicious also!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtsFdRWpMt9-fDXXsKnvqz8hSrB7hiMZwQzDczqZ6QUgk4RyjkhWRJDmx2cy_HT34hSukGiE_Ts3jJrvL9JYr4OS4Y9E1DsP7f0q3Y7QHJyL7495hTlgpWuRWBuXNk1U6pwR6RBCp6Mhmq-yBmBBO3bjihNH-O6QWfDvahe9DfvLlkP2IrhZaiw1ec\/s3516\/IMG_8953%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3480\" data-original-width=\"3516\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtsFdRWpMt9-fDXXsKnvqz8hSrB7hiMZwQzDczqZ6QUgk4RyjkhWRJDmx2cy_HT34hSukGiE_Ts3jJrvL9JYr4OS4Y9E1DsP7f0q3Y7QHJyL7495hTlgpWuRWBuXNk1U6pwR6RBCp6Mhmq-yBmBBO3bjihNH-O6QWfDvahe9DfvLlkP2IrhZaiw1ec\/w640-h634\/IMG_8953%20(3).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWanting bread pudding, but don't have an air fryer? No problem, you can cook this in the oven if you wish. Preheat the oven to 350*F\/180*C\/ gas mark 4.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlace the pudding dish into a Bain Marie holding hot water to come halfway up the sides of your baking dish.\u0026nbsp; Bale for 30 to 35\u0026nbsp; minutes until the top is golden brown and a knife inserted near the center comes out clean.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7vssEUR3WCpKBmpfg5xuGPWyclMmSoGQnQTdsytaZaiyFX2WeS3vyKS2CAX7H8eck0Evs__Zxs5ssS0pd7Fsz7bMX3izYk7_CSxr2BY67gYZ4wudAUwrwZl1wQSXhZatU5vSL8KT6luUVFt85WXIt_H36Tv7ZA9L_xTD7gAQoiWeHMMGeBkvJC7Zt\/s4170\/IMG_8954%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3567\" data-original-width=\"4170\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7vssEUR3WCpKBmpfg5xuGPWyclMmSoGQnQTdsytaZaiyFX2WeS3vyKS2CAX7H8eck0Evs__Zxs5ssS0pd7Fsz7bMX3izYk7_CSxr2BY67gYZ4wudAUwrwZl1wQSXhZatU5vSL8KT6luUVFt85WXIt_H36Tv7ZA9L_xTD7gAQoiWeHMMGeBkvJC7Zt\/w640-h548\/IMG_8954%20(3).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EThere is no shortage of other bread pudding recipes on here. You could say that it is a favorite pudding of ours.\u0026nbsp; Some really delicious ones (and they are all delicious) are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/vanilla-sauced-bread-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EVANILLA SAUCED BREAD PUDDING\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; For those who enjoy a rich sauce with their bread puddings. Deliciously indulgent.\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/chocolate-box-bread-pudding-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/chocolate-box-bread-pudding-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/chocolate-box-bread-pudding-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/chocolate-box-bread-pudding-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHOCOLATE BOX BREAD PUDDING FOR TWO\u003C\/a\u003E\u003C\/b\u003E - A smaller sized bread pudding perfectly sized for two people in which you can use chopped up chocolate bars or leftovers from a box of chocolates. (What are those?)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/sweet-almond-bread-pudding-with.html\" rel=\"nofollow\" target=\"_blank\"\u003ESWEET ALMOND BREAD PUDDING WITH BLACKBERRY SAUCE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; These little baby bread puddings have beautiful flavor and the sauce goes just perfect with them. They are great for entertaining.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZDJ3UFUUEHENnDn7EnD4wzzzFMfRxYGfHnbK5ByKTG0UDUpJCknIW0GGtFXCZcyvjFpOqik8rsLQLNBoWAg4Obp_KJsViclkz99TlKlojoRhWuNWykhiIWAvDrQyXIb6K8ZPhFWaeEh9LZahHQnIpv2LkBxhGjYhek-gJEdIplz0iA6CMocfcyxk\/w640-h598\/Cover%20pudding.JPG\",\"name\":\"Air Fryer Bread Pudding\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"description\":\"You won't believe how quick and easy this dessert is to make. And all in the air fryer. No fuss, no muss and delicious! You will need a six-inch casserole or cake dish.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 cups (140g) cubed white bread (3\/4 inch cubes, Italian, French, Brioche, Challah)\",\"4 TBS sultana raisins (golden)\",\"2 large free range eggs\",\"1 cup (240ml) whole milk\",\"1\/4 cup (60ml) heavy cream\",\"5 TBS sugar\",\"2 TBS melted butter (hot)\",\"1 tsp vanilla\",\"pinch salt\",\"icing sugar (confectioners) to dust\",\"vanilla ice cream\"],\"recipeInstructions\":[\"To make the custard, whisk the eggs in a bowl until emulsified. Whisk in the milk, cream, vanilla, salt and sugar. Whisk in the hot butter.\",\"Butter a six-inch round cake tin or casserole really well. Add half of the bread cubes. Sprinkle 2 TBS of the sultana raisins over top. Pour over half of the custard. Press down lightly with the back of a spoon. Repeat with the remaining bread cubes, sultanas and custard. Again pressing the bread down gently to submerge it in the custard.(Don't worry if it pops up again, you only want to dampen it all.)\",\"Preheat the air fryer to 350*F\/180*C for 15 minutes.\",\"Place the pudding into the air fryer basket and into the air fryer. Cook for 15 minutes at 350*F\/180*C. At this time the top should be nicely golden brown and a bread knife inserted near the center should come out clean. (If not done return to the air fryer and cook for a few minutes longer at the same temperature.)\",\"Leave to set for about 10 minutes and then dust the top with icing sugar. Serve warm with scoops of vanilla ice cream.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4652538902288\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZDJ3UFUUEHENnDn7EnD4wzzzFMfRxYGfHnbK5ByKTG0UDUpJCknIW0GGtFXCZcyvjFpOqik8rsLQLNBoWAg4Obp_KJsViclkz99TlKlojoRhWuNWykhiIWAvDrQyXIb6K8ZPhFWaeEh9LZahHQnIpv2LkBxhGjYhek-gJEdIplz0iA6CMocfcyxk\/w640-h598\/Cover%20pudding.JPG\" title=\"Air Fryer Bread Pudding\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAir Fryer Bread Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EYou won't believe how quick and easy this dessert is to make. And all in the air fryer. No fuss, no muss and delicious! You will need a six-inch casserole or cake dish.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 cups (140g) cubed white bread (3\/4 inch cubes, Italian, French, Brioche, Challah)\u003C\/li\u003E\u003Cli\u003E4 TBS sultana raisins (golden)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the custard:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) heavy cream\u003C\/li\u003E\u003Cli\u003E5 TBS sugar\u003C\/li\u003E\u003Cli\u003E2 TBS melted butter (hot)\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eicing sugar (confectioners) to dust\u003C\/li\u003E\u003Cli\u003Evanilla ice cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ETo make the custard, whisk the eggs in a bowl until emulsified. Whisk in the milk, cream, vanilla, salt and sugar. Whisk in the hot butter.\u003C\/li\u003E\u003Cli\u003EButter a six-inch round cake tin or casserole really well. Add half of the bread cubes. Sprinkle 2 TBS of the sultana raisins over top. Pour over half of the custard. Press down lightly with the back of a spoon. Repeat with the remaining bread cubes, sultanas and custard. Again pressing the bread down gently to submerge it in the custard.(Don't worry if it pops up again, you only want to dampen it all.)\u003C\/li\u003E\u003Cli\u003EPreheat the air fryer to 350*F\/180*C for 15 minutes.\u003C\/li\u003E\u003Cli\u003EPlace the pudding into the air fryer basket and into the air fryer. Cook for 15 minutes at 350*F\/180*C. At this time the top should be nicely golden brown and a bread knife inserted near the center should come out clean. (If not done return to the air fryer and cook for a few minutes longer at the same temperature.)\u003C\/li\u003E\u003Cli\u003ELeave to set for about 10 minutes and then dust the top with icing sugar. Serve warm with scoops of vanilla ice cream.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can use stale sandwich bread, burger buns, hot dog rolls and dinner rolls. Place the cubes onto a baking sheet and let them air dry for a few hours prior to using.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou may also use a French baguette. 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Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin   \u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3868935443306747640\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/air-fryer-bread-pudding.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3868935443306747640"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3868935443306747640"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/air-fryer-bread-pudding.html","title":"Air Fryer Bread Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZDJ3UFUUEHENnDn7EnD4wzzzFMfRxYGfHnbK5ByKTG0UDUpJCknIW0GGtFXCZcyvjFpOqik8rsLQLNBoWAg4Obp_KJsViclkz99TlKlojoRhWuNWykhiIWAvDrQyXIb6K8ZPhFWaeEh9LZahHQnIpv2LkBxhGjYhek-gJEdIplz0iA6CMocfcyxk\/s72-w640-h598-c\/Cover%20pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5049790477455892542"},"published":{"$t":"2022-05-14T07:00:00.130+01:00"},"updated":{"$t":"2022-05-14T10:57:21.415+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Keto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sugar free"}],"title":{"type":"text","$t":"Almond Joy Chia  Pudding "},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIRLycOSOF9Y5nC566yPXAy_pQm-jJ9WP5Az8CSHOJjl35WDoVC6mKD6ox_-zUp4xjH9pYTjYVbJLAtQBzxwvY-iNA-j-4Rt99Q6PQzNau5uuo0LVsw3H-eMMQBv_WxichXjVobBXGBwB51wHAV99Gbq3TGv2_okYEgP2vy1zsCM7h_3_MFjEApeLs\/s3770\/cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia Seed  Pudding\" border=\"0\" data-original-height=\"3535\" data-original-width=\"3770\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIRLycOSOF9Y5nC566yPXAy_pQm-jJ9WP5Az8CSHOJjl35WDoVC6mKD6ox_-zUp4xjH9pYTjYVbJLAtQBzxwvY-iNA-j-4Rt99Q6PQzNau5uuo0LVsw3H-eMMQBv_WxichXjVobBXGBwB51wHAV99Gbq3TGv2_okYEgP2vy1zsCM7h_3_MFjEApeLs\/w640-h600\/cover%20pudding.JPG\" title=\"Almond Joy Chia Seed Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAs a type 2 Diabetic I need to really watch my carb intake. That means that I am not often able to enjoy a lot in the way of treats. I need to watch how much bread, pasta and potatoes I eat and as far as desserts go, I really need to be careful about what I eat there!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EType 2 Diabetes runs in my family. Even my sister who is stick thin is borderline.\u0026nbsp; We are all consistently checking our glucose levels and watching what we ingest as far as sugars go.\u0026nbsp; When it comes to desserts, we are all in the same boat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne thing which my sister makes that we all enjoy is this fabulously delicious Almond Joy Chia Pudding!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguW2Gor7kYLqBHW0ydvfbFC3uMeBxcvi7E4-P8Q10Elik8uNv5ZoYazWbBLHsPC_ACqDRc-FCf2CrSvdS6sRJjdNVyNXpJXKF7pGnNsINnkJaTj2ln7rJw4bXCWm1qhSsCnQi8GYa5A5ZFFqiLfFK7r_phPuUdzXVnDmWPaqbn2C_3QIV3p7Y5iJOE\/s3533\/IMG_8929%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia  Pudding\" border=\"0\" data-original-height=\"3365\" data-original-width=\"3533\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguW2Gor7kYLqBHW0ydvfbFC3uMeBxcvi7E4-P8Q10Elik8uNv5ZoYazWbBLHsPC_ACqDRc-FCf2CrSvdS6sRJjdNVyNXpJXKF7pGnNsINnkJaTj2ln7rJw4bXCWm1qhSsCnQi8GYa5A5ZFFqiLfFK7r_phPuUdzXVnDmWPaqbn2C_3QIV3p7Y5iJOE\/w640-h610\/IMG_8929%20(3).JPG\" title=\"Almond Joy Chia  Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI first had it at her house and I was so impressed with how very delicious it was.\u0026nbsp; At first I thought, hmmm . . . chia seed?\u0026nbsp; But I tasted it to be polite.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was so surprised! It was fabulous. I went in for a second taste and then I just had to ask my sister for the recipe!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjx30LWR5LS4BB4KxPFgM4eEOOU8ReuUAOR9ye2hKX8QI_TB0jw2z_Nos0_cVfMyve_sBZuvJFLeF-08iDS5aW1cXczLWDJWCkqOAbPPLbv9wbGDg4lhpc_c7w166dJ0u7838MlFOMHqi13_jhIxv4yJwXZXh6LOtDP0Z4K8fQ-POB13LuW1uRBVa-t\/s3202\/IMG_8928%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia Seed Pudding\" border=\"0\" data-original-height=\"2903\" data-original-width=\"3202\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjx30LWR5LS4BB4KxPFgM4eEOOU8ReuUAOR9ye2hKX8QI_TB0jw2z_Nos0_cVfMyve_sBZuvJFLeF-08iDS5aW1cXczLWDJWCkqOAbPPLbv9wbGDg4lhpc_c7w166dJ0u7838MlFOMHqi13_jhIxv4yJwXZXh6LOtDP0Z4K8fQ-POB13LuW1uRBVa-t\/w640-h580\/IMG_8928%20(3).JPG\" title=\"Almond Joy Chia Seed Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT IS CHIA SEED\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI bet you are all familiar with chia seed without even knowing that you are.\u0026nbsp; If you bought a Chia Pet back in the 1980's (and who didn't!) then you have already had an experience with it.\u0026nbsp; Yep!\u0026nbsp; Chia seeds are the same seeds that we used to plaster onto our chia pets and watch sprout and grow!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWho knew just what a nutritional powerhouse they were!\u0026nbsp; I didn't, that's for sure!\u0026nbsp; At best they were a novelty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #231f20;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese tiny nutrition-packed “superseeds” are now a common staple in many health-conscious households. Thanks to their small size, mild taste, and versatility, it’s also very easy to incorporate chia seeds into your diet.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #231f20;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #231f20;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFilled with insoluable fiber they help to keep you regular, keep you full longer and\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Proxima Nova\u0026quot;, \u0026quot;Proxima Nova Fallback\u0026quot;, sans-serif\" style=\"color: #231f20; font-size: 18px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #231f20;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Edeliver healthy fats, protein, and cell-protecting antioxidants, plus a multitude of minerals.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #231f20;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #231f20;\"\u003EOn the diabetic front, Chia seeds may help control blood sugar. A randomized controlled trial published in\u0026nbsp;\u003C\/span\u003E\u003Ca class=\"content-link css-5r4717\" href=\"http:\/\/care.diabetesjournals.org\/content\/30\/11\/2804.long\" rel=\"noopener noreferrer\" style=\"-webkit-font-smoothing: antialiased; border-color: currentcolor; box-sizing: inherit; color: #02838d; cursor: pointer; text-decoration-line: none;\" target=\"_blank\"\u003EDiabetes Care\u003C\/a\u003E\u0026nbsp;\u003Cem style=\"-webkit-font-smoothing: antialiased; box-sizing: inherit; color: #231f20;\"\u003E\u003C\/em\u003E\u003Cspan style=\"color: #231f20;\"\u003Edetermined that adding chia seeds to normal type 2 diabetes treatments improved cardiovascular disease risk and helped to maintain good glucose and lipid control.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #231f20;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #231f20;\"\u003EIn short, they are very, very good for you.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #231f20;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhU6wFkLmhPv5aef9ve-Mve76-01qudBHqM-EZK94ZyDz4q3YOljAfvNFCHUNLDAFTETK6G2MwFUtFVs5-YwS5-Srt7S5vJUO-zA3bjE_kWZ_FIq6Jwr3AGKMo49iv6uGs3M0gcNRfcBQ5tc3I_8z6ediM7rKz0mC0RnWVmWK3J3BNdRcgeJt_Byk0e\/s3348\/IMG_8926%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia Seed Pudding\" border=\"0\" data-original-height=\"3110\" data-original-width=\"3348\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhU6wFkLmhPv5aef9ve-Mve76-01qudBHqM-EZK94ZyDz4q3YOljAfvNFCHUNLDAFTETK6G2MwFUtFVs5-YwS5-Srt7S5vJUO-zA3bjE_kWZ_FIq6Jwr3AGKMo49iv6uGs3M0gcNRfcBQ5tc3I_8z6ediM7rKz0mC0RnWVmWK3J3BNdRcgeJt_Byk0e\/w640-h594\/IMG_8926%20(2).JPG\" title=\"Almond Joy Chia Seed Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey have a very mild taste, and tend to take on the flavor of whatever you put them with. When added to liquids, such as this pudding, they plump up to several times their size.\u0026nbsp; In the case of this pudding they help to thicken it without having to use thickeners or cooking it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese days they are very popular additions to smoothies, puddings, granola and protein bars, salad dressings,\u0026nbsp; baked goods and drinks.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are becoming more and more available in the shops and can also be readily purchased online, in both whole and ground versions.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLGNnxW4XviQ8rlF7-0lUEVviu-La5m90cAoRAOwXSJzJNhAhAf_HpDhwDHIqq6QoRI-Ayjyk3BvZkAvkYFh7-eGrz3hyNDXK_4kg50q6FYt0fIpbV6R03YAlnVn7nlQhe7aoKhrSRs449afK5nBNkL9E2JNqJmngw5-B-OcJtv7pQdk7zVDdwfjKN\/s3903\/IMG_8925%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia Seed Pudding\" border=\"0\" data-original-height=\"3265\" data-original-width=\"3903\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLGNnxW4XviQ8rlF7-0lUEVviu-La5m90cAoRAOwXSJzJNhAhAf_HpDhwDHIqq6QoRI-Ayjyk3BvZkAvkYFh7-eGrz3hyNDXK_4kg50q6FYt0fIpbV6R03YAlnVn7nlQhe7aoKhrSRs449afK5nBNkL9E2JNqJmngw5-B-OcJtv7pQdk7zVDdwfjKN\/w640-h536\/IMG_8925%20(3).JPG\" title=\"Almond Joy Chia Seed Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey work really well in this pudding which tastes very much like an Almond Joy chocolate bar.\u0026nbsp; Rich and creamy, this delicious no cook pudding uses only a few basic ingredients and has a lovely coconut, almond and chocolate flavor!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use either unsweetened almond milk or unsweetened coconut milk to make it. My sister likes to use the coconut milk.\u0026nbsp; I like it both ways.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYNrUR9hb3lv4nS94hKYeFNw3bmAfayX7hnjqrMSOEJf8ygLpmVpLN922VTYwmu9_icxDjKbSFzk6LSplebsMIVfOjKMUJolGgMeYF_t460ZW_91bb2-Lr515yGTNPori_weuB33yeK29fTvkKQ6vBY3Fq3RZV2pHbDORfu61XCI2h2h8E_yxLNm2W\/s2684\/IMG_8924%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia  Pudding\" border=\"0\" data-original-height=\"2522\" data-original-width=\"2684\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYNrUR9hb3lv4nS94hKYeFNw3bmAfayX7hnjqrMSOEJf8ygLpmVpLN922VTYwmu9_icxDjKbSFzk6LSplebsMIVfOjKMUJolGgMeYF_t460ZW_91bb2-Lr515yGTNPori_weuB33yeK29fTvkKQ6vBY3Fq3RZV2pHbDORfu61XCI2h2h8E_yxLNm2W\/w640-h602\/IMG_8924%20(3).JPG\" title=\"Almond Joy Chia Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ALMOND JOY CHIA PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said only a very few ingredients are needed to make this delicious, sugar free, diabetic and keto friendly low carb pudding!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (360ml) unsweetened coconut milk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy whipping cream\u003C\/li\u003E\u003Cli\u003E1\/4 cup (19g) unsweetened coconut flakes\u003C\/li\u003E\u003Cli\u003E1\/4 cup (28g) cocoa powder\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) natural granulated sweetener\u003C\/li\u003E\u003Cli\u003E1 tsp coconut or almond extract\u003C\/li\u003E\u003Cli\u003E1\/3 cup (57g) chia seeds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo garnish:\u003C\/b\u003E (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eunsweetened whipped cream\u003C\/li\u003E\u003Cli\u003Esugar free chocolate chips\u003C\/li\u003E\u003Cli\u003Etoasted flaked almonds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqUQIHgjVHJmNbhtsGmttm7FUgvi98a4epT3YajBXgqG2zx2LHClaX1cmGm7c5iKdK6j_m7U72YZ5VoyCqIalVhiN0JSvak3OBCoiq1G4dcYKZlkxwxBGkksHOS7mvGOELr78UtCknWABZ4P_tS2aR4G-Ujwa5e2lewOsbMcqloaqgPem_sG2_VToW\/s3087\/IMG_8923%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia Pudding\" border=\"0\" data-original-height=\"3087\" data-original-width=\"2770\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqUQIHgjVHJmNbhtsGmttm7FUgvi98a4epT3YajBXgqG2zx2LHClaX1cmGm7c5iKdK6j_m7U72YZ5VoyCqIalVhiN0JSvak3OBCoiq1G4dcYKZlkxwxBGkksHOS7mvGOELr78UtCknWABZ4P_tS2aR4G-Ujwa5e2lewOsbMcqloaqgPem_sG2_VToW\/w574-h640\/IMG_8923%20(3).JPG\" title=\"Almond Joy Chia Pudding\" width=\"574\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EMy sister likes to use a monkfruit sweetener and I use Swerve.\u0026nbsp; Both are completely natural plant ingredients and highly suitable for things like this.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMake sure you use unsweetened cocoa powder and not chocolate drink mix.\u0026nbsp; I have seen other people use chocolate almond milk, thereby negating the need to use cocoa powder altogether. Just make sure you use the unsweetened almond milk.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESeriously be prepared to be impressed with just how rich, creamy and delicious this pudding is!!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhj3GVj-Ir8bD48BvvV506M0SyY69sdUIYkbrNV5i9SkKxy-8xk5t-hr_XUr5gqRPmqWpvQqmkDlYa1HdKwRqPgZCIWn6J61qmTfg8ON35OsBAsvpLp53C_G_poIIdMlDI5c9lfAyV8fF-jRgFcl_G2q_-3MQWJ9ojuDiLxHopCx_IpZJ7LsxAYTwI_\/s2684\/IMG_8924%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia Pudding\" border=\"0\" data-original-height=\"2522\" data-original-width=\"2684\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhj3GVj-Ir8bD48BvvV506M0SyY69sdUIYkbrNV5i9SkKxy-8xk5t-hr_XUr5gqRPmqWpvQqmkDlYa1HdKwRqPgZCIWn6J61qmTfg8ON35OsBAsvpLp53C_G_poIIdMlDI5c9lfAyV8fF-jRgFcl_G2q_-3MQWJ9ojuDiLxHopCx_IpZJ7LsxAYTwI_\/w640-h602\/IMG_8924%20(3).JPG\" title=\"Almond Joy Chia  Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE ALMOND JOY CHIA PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier, but do be forewarned you will need a blender (or food processor) and you do need to chill it for at least six hours in order for it to set up.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECombine the almond milk(coconut milk), cream, the coconut, cocoa powder, sweetener and extract in a blender. Blitz until all of the ingredients are well combined. Pour the mixture into a large bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the chia seeds and whisk for 1 to 2 minutes. Transfer the mixture to four serving cups, cover, and chill in the refrigerator for at least six hours or overnight.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhen ready to serve, garnish with whipped cream, toasted flaked almonds and chocolate chips, if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsBxYwtWcjENCqITNXDG6g4Mx02Iwhm28FQFjhZccDZfQRsU72ejJgZuVLACzHOdt8KdD2YCbmRwMEfHGXkg82cVjN49Ycpu_UEVzJ-_HKD64AZou9HTT6QbwFeTTknllVGPZBzswDmEHSbxYu8zNn3aXYWomkEYbLIrYqCY1MP-_rdflWfPY32qpj\/s3084\/IMG_8933%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia Seed Pudding\" border=\"0\" data-original-height=\"2907\" data-original-width=\"3084\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsBxYwtWcjENCqITNXDG6g4Mx02Iwhm28FQFjhZccDZfQRsU72ejJgZuVLACzHOdt8KdD2YCbmRwMEfHGXkg82cVjN49Ycpu_UEVzJ-_HKD64AZou9HTT6QbwFeTTknllVGPZBzswDmEHSbxYu8zNn3aXYWomkEYbLIrYqCY1MP-_rdflWfPY32qpj\/w640-h604\/IMG_8933%20(3).JPG\" title=\"Almond Joy Chia Seed Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see it is lovely and thick and despite the way it looks, it has a very smooth and palatable consistency. It tastes gorgeous.\u0026nbsp; I am in love with it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI chose to top it with all three toppings and why not!\u0026nbsp; Cream, toasted flaked almonds and sugar free chocolate chips.\u0026nbsp; I toasted the almonds in my air fryer.\u0026nbsp; About 4 minutes at 375*F\/190*C was the charm.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjn1yqubAkftMn37IFTqn8rmjeZbRBSCsyigQN0YQ7AszjtwJ-wPlsAQe_ho38CqS9g39IHSj337Ynh6sB7EWKeIDIaPanyPaUr98BCAxMn_I7gAd6ZSjYqdoTutXoJv5m5mrp-4HS17HB3Wm9T3D-Cnn2VAtfeV5oQQOBqQPtTKCcw6hMEe7g4OVBH\/s2928\/IMG_8930%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia Seed Pudding\" border=\"0\" data-original-height=\"2914\" data-original-width=\"2928\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjn1yqubAkftMn37IFTqn8rmjeZbRBSCsyigQN0YQ7AszjtwJ-wPlsAQe_ho38CqS9g39IHSj337Ynh6sB7EWKeIDIaPanyPaUr98BCAxMn_I7gAd6ZSjYqdoTutXoJv5m5mrp-4HS17HB3Wm9T3D-Cnn2VAtfeV5oQQOBqQPtTKCcw6hMEe7g4OVBH\/w640-h636\/IMG_8930%20(3).JPG\" title=\"Almond Joy Chia Seed Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not worried about your sugar or carb intake there is no end to the delicious desserts and puddings on offer here on the blog.\u0026nbsp; Some which you might enjoy are:\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/10\/chocolate-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHOCOLATE PUDDING \u003C\/a\u003E\u003C\/b\u003E- A rich indulgent childhood favorite. This is delicious with a thin layer of cream poured over top.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/old-fashioned-cup-custard.html\" rel=\"nofollow\" target=\"_blank\"\u003EOLD FASHIONED CUP CUSTARD\u003C\/a\u003E\u003C\/b\u003E - Another childhood favorite. Silky, rich and delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/creamy-rice-pudding-with-cinnamon-sugar.html\" rel=\"nofollow\" target=\"_blank\"\u003ECREAMY RICE PUDDING WITH CINNAMON SUGAR\u003C\/a\u003E\u003C\/b\u003E - This lush dessert cooks in the slow cooker. Its the most delicious rice pudding I have ever eaten. No word of a lie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave a great weekend!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIRLycOSOF9Y5nC566yPXAy_pQm-jJ9WP5Az8CSHOJjl35WDoVC6mKD6ox_-zUp4xjH9pYTjYVbJLAtQBzxwvY-iNA-j-4Rt99Q6PQzNau5uuo0LVsw3H-eMMQBv_WxichXjVobBXGBwB51wHAV99Gbq3TGv2_okYEgP2vy1zsCM7h_3_MFjEApeLs\/w640-h600\/cover%20pudding.JPG\",\"name\":\"Almond Joy Chia Seed Pudding\",\"prepTime\":\"PT10M\",\"cookTime\":\"\",\"totalTime\":\"PT6H10M\",\"description\":\"As a diabetic its nice to know that I can enjoy treats like this chocolate pudding every now and then. Its surprisingly delicious! I love it! You will need a blender for this. Also it does need to chill for six hours prior to serving, so plan ahead.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 cups (360ml) unsweetened coconut milk\",\"1\/2 cup (120ml) heavy whipping cream\",\"1\/4 cup (19g) unsweetened coconut flakes\",\"1\/4 cup (28g) cocoa powder\",\"1\/4 cup (50g) natural granulated sweetener\",\"1 tsp coconut or almond extract\",\"1\/3 cup (57g) chia seeds\",\"unsweetened whipped cream\",\"sugar free chocolate chips\",\"toasted flaked almonds\"],\"recipeInstructions\":[\"Combine the almond milk(coconut milk), the coconut, cocoa powder, sweetener and extract in a blender. Blitz until all of the ingredients are well combined. Pour the mixture into a large bowl.\",\"Add the chia seeds and whisk for 1 to 2 minutes. Transfer the mixture to four serving cups, cover, and chill in the refrigerator for at least six hours or overnight.\",\"When ready to serve, garnish with whipped cream, toasted flaked almonds and chocolate chips, if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4652453739752\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Almond Joy Chia Seed Pudding\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIRLycOSOF9Y5nC566yPXAy_pQm-jJ9WP5Az8CSHOJjl35WDoVC6mKD6ox_-zUp4xjH9pYTjYVbJLAtQBzxwvY-iNA-j-4Rt99Q6PQzNau5uuo0LVsw3H-eMMQBv_WxichXjVobBXGBwB51wHAV99Gbq3TGv2_okYEgP2vy1zsCM7h_3_MFjEApeLs\/w640-h600\/cover%20pudding.JPG\" title=\"Almond Joy Chia Seed Pudding\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAlmond Joy Chia Seed Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 6 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 6 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EAs a diabetic its nice to know that I can enjoy treats like this chocolate pudding every now and then. Its surprisingly delicious! I love it! You will need a blender for this. Also it does need to chill for six hours prior to serving, so plan ahead.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (360ml) unsweetened coconut milk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy whipping cream\u003C\/li\u003E\u003Cli\u003E1\/4 cup (19g) unsweetened coconut flakes\u003C\/li\u003E\u003Cli\u003E1\/4 cup (28g) cocoa powder\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) natural granulated sweetener\u003C\/li\u003E\u003Cli\u003E1 tsp coconut or almond extract\u003C\/li\u003E\u003Cli\u003E1\/3 cup (57g) chia seeds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo garnish: (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eunsweetened whipped cream\u003C\/li\u003E\u003Cli\u003Esugar free chocolate chips\u003C\/li\u003E\u003Cli\u003Etoasted flaked almonds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECombine the almond milk(coconut milk), cream, the coconut, cocoa powder, sweetener and extract in a blender. Blitz until all of the ingredients are well combined. Pour the mixture into a large bowl.\u003C\/li\u003E\u003Cli\u003EAdd the chia seeds and whisk for 1 to 2 minutes. Transfer the mixture to four serving cups, cover, and chill in the refrigerator for at least six hours or overnight.\u003C\/li\u003E\u003Cli\u003EWhen ready to serve, garnish with whipped cream, toasted flaked almonds and chocolate chips, if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgP0jHwg7CTeE8rRI_vwqSN8Hu1Hr22sZNiljzefokT6aj7HFcVDWT5q_bOpRKJPzHaUOmW4znSJGbF-GRlWRVAuXWWAq08EpB7jUZNleGUId-U--N3PIeAsPUBCOD7moCcODpxj9zQWtudXa22MFsPPs3fBWwTabJfBgjGxUw51OmHD6leHed2UJlo\/s2684\/end%20pudding.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Almond Joy Chia Seed Pudding\" border=\"0\" data-original-height=\"2522\" data-original-width=\"2684\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgP0jHwg7CTeE8rRI_vwqSN8Hu1Hr22sZNiljzefokT6aj7HFcVDWT5q_bOpRKJPzHaUOmW4znSJGbF-GRlWRVAuXWWAq08EpB7jUZNleGUId-U--N3PIeAsPUBCOD7moCcODpxj9zQWtudXa22MFsPPs3fBWwTabJfBgjGxUw51OmHD6leHed2UJlo\/w640-h602\/end%20pudding.JPG\" title=\"Almond Joy Chia Seed Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5049790477455892542\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/almond-joy-chia-pudding.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5049790477455892542"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5049790477455892542"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/almond-joy-chia-pudding.html","title":"Almond Joy Chia  Pudding "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIRLycOSOF9Y5nC566yPXAy_pQm-jJ9WP5Az8CSHOJjl35WDoVC6mKD6ox_-zUp4xjH9pYTjYVbJLAtQBzxwvY-iNA-j-4Rt99Q6PQzNau5uuo0LVsw3H-eMMQBv_WxichXjVobBXGBwB51wHAV99Gbq3TGv2_okYEgP2vy1zsCM7h_3_MFjEApeLs\/s72-w640-h600-c\/cover%20pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5183742272598805434"},"published":{"$t":"2022-05-11T07:00:00.127+01:00"},"updated":{"$t":"2022-05-11T07:00:00.231+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Keto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"}],"title":{"type":"text","$t":"Keto Cheesecake in a Jar"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt0hqO8hKi1QWi182eVRyBz1L-DEwvPgYqoHcMZo-qF5vPKta_MkdgMqzWUnYwzCzT8dNt1vsJ-hgDCdry2-wtZokJi673Dyd6HMEOUzEdtqdsgg7LDGPZfJtUVhOC1GcJIbwrv7Z1gmVUgMaM8W3S7ppdDco90Px8XhS7fA8t0qNTtPr1GQgcXAPN\/s2044\/best%20best%20cover%20cheesecake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"2044\" data-original-width=\"2007\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt0hqO8hKi1QWi182eVRyBz1L-DEwvPgYqoHcMZo-qF5vPKta_MkdgMqzWUnYwzCzT8dNt1vsJ-hgDCdry2-wtZokJi673Dyd6HMEOUzEdtqdsgg7LDGPZfJtUVhOC1GcJIbwrv7Z1gmVUgMaM8W3S7ppdDco90Px8XhS7fA8t0qNTtPr1GQgcXAPN\/w628-h640\/best%20best%20cover%20cheesecake.JPG\" title=\"Keto Cheesecake in a Jar\" width=\"628\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy sister told me about \u003Cb\u003E\u003Ca href=\"https:\/\/www.youtube.com\/watch?v=pXJBXcmC0Ck\u0026amp;feature=emb_imp_woyt\" rel=\"nofollow\" target=\"_blank\"\u003Ethis video\u003C\/a\u003E\u003C\/b\u003E she saw on YouTube the other night for a Keto Strawberry Cheesecake in a Jar.\u0026nbsp; \u0026nbsp;It looked and sounded delicious, but I did not want enough cheesecake to feed four people.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnd so I downsized it to feed just one person.\u0026nbsp; Voila!\u0026nbsp; Keto Strawberry Cheesecake in a Jar for one!\u0026nbsp; \u0026nbsp;And let me tell you it is some delicious!\u0026nbsp; In fact, naughty or not, it is what I had for my lunch today!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHXb2Odmdv72al7sdSZDnLV-iMJpsybdYfUgB97M4gQ3YIvvk5W5yE1fb1nuimJ_GjU2Pwx_8exGJqlFLhUUuHhShR1is2CbRaQvmhW_mGZGtButJDqquKbxwMhHmhTcm4DFxtZ2Fm0ZPdOyfylGFdWh7SvWFkIxkLbc2_F4xgAlHX13YH189Ed3lC\/s3761\/best%20cover%20cheesecake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"3340\" data-original-width=\"3761\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHXb2Odmdv72al7sdSZDnLV-iMJpsybdYfUgB97M4gQ3YIvvk5W5yE1fb1nuimJ_GjU2Pwx_8exGJqlFLhUUuHhShR1is2CbRaQvmhW_mGZGtButJDqquKbxwMhHmhTcm4DFxtZ2Fm0ZPdOyfylGFdWh7SvWFkIxkLbc2_F4xgAlHX13YH189Ed3lC\/w640-h568\/best%20cover%20cheesecake.JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis fabulously easy keto friendly recipe lacks nothing in the way of a real cheesecake.\u0026nbsp; You still have all the lovely cookie crumbs in the bottom . . .\u0026nbsp; sweet and buttery.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou have the rich vanilla cheesecake filling, light and fluffy, and topped with fresh sweet berries. Finally you have a delicious whipped cream topping sprinkled with more of those sweet and buttery cookie crumbs!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiY-f_z2w0r1FtDVe0VTvrE4GCz78BhqhG9fS1vR2zSoz3U5SmoTSvU5353ni__bE616JAA-gqzhv745HdK-WC-aHmuevW4WYWP2IrzCWMmvlawDcGmYc37YdXxjgG5vo6wJ4JkigLqNOTbbA48ZvNpdxHr1C8pZ98tdFTmSEKeTo4DIQiU64xGEfzS\/s3404\/Cover%20cheesecake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"3404\" data-original-width=\"3259\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiY-f_z2w0r1FtDVe0VTvrE4GCz78BhqhG9fS1vR2zSoz3U5SmoTSvU5353ni__bE616JAA-gqzhv745HdK-WC-aHmuevW4WYWP2IrzCWMmvlawDcGmYc37YdXxjgG5vo6wJ4JkigLqNOTbbA48ZvNpdxHr1C8pZ98tdFTmSEKeTo4DIQiU64xGEfzS\/w612-h640\/Cover%20cheesecake.JPG\" title=\"Keto Cheesecake in a Jar\" width=\"612\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv style=\"text-align: left;\"\u003EAnd yet this scrumptious dessert is totally sugar free. Totally gluten free. Low Carb.\u0026nbsp; Keto friendly as well as being Diabetic friendly, with only 4 carbs per serving.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EWhat more could you ask for in the way of a delicious dessert. Not much I say, not much!\u0026nbsp; \u0026nbsp;Quick and easy to make as well. Count me In with a capital \"I!\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5_AKwaqzhSbRTCwTodpZm15q0tcc7C2ON7Cms3A93AEgAIR1ntccpt1GITA4RUUYfy30PrU0X257HzfOoRw18L85qcITq2MrhNa5egzv_CrlGCGlFOCILEjoECjDafXsFAvnoLaeLPrpIbJfKtw0N6GpEUcwREeQFIKCo597-BwnQl7lcR4FgukDb\/s2529\/IMG_8893%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"2341\" data-original-width=\"2529\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5_AKwaqzhSbRTCwTodpZm15q0tcc7C2ON7Cms3A93AEgAIR1ntccpt1GITA4RUUYfy30PrU0X257HzfOoRw18L85qcITq2MrhNa5egzv_CrlGCGlFOCILEjoECjDafXsFAvnoLaeLPrpIbJfKtw0N6GpEUcwREeQFIKCo597-BwnQl7lcR4FgukDb\/w640-h592\/IMG_8893%20(2).JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE KETO CHEESECAKE IN A JAR\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EA few simple ingredients, and not much more!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the crumbs:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS almond flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp brown sugar natural sweetener (aids in caramelization)\u003C\/li\u003E\u003Cli\u003E1 TBS butter, melted (may not need it all)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cheesecake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 ounces (56g) full fat cream cheese at room temperature\u003C\/li\u003E\u003Cli\u003E1\/8 cup (20g) powdered natural sweetener\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) heavy whipping cream\u003C\/li\u003E\u003Cli\u003E1\/4 tsp vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 small strawberries, chopped\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) heavy cream whipped\u003C\/li\u003E\u003Cli\u003Emore of the almond crumbles to sprinkle on top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidRRnLtJqHgXpyhK7-NsZBeVqhY8PLEFtPmi9toAuWclVGfJy0aK6WT9fH1tjN2p96GUasZ7vWnpOctzNvP3SyOubtW3WHtEuj66m2HWaQgL7j3uVITtqjTVn-ZZ6VpSYMQGhIAFWvhy8JzuVJeAKLtfTMHdAOV3dktnj-AgRB8YUKCZVolUKPlOnc\/s2999\/IMG_8891%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"2994\" data-original-width=\"2999\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidRRnLtJqHgXpyhK7-NsZBeVqhY8PLEFtPmi9toAuWclVGfJy0aK6WT9fH1tjN2p96GUasZ7vWnpOctzNvP3SyOubtW3WHtEuj66m2HWaQgL7j3uVITtqjTVn-ZZ6VpSYMQGhIAFWvhy8JzuVJeAKLtfTMHdAOV3dktnj-AgRB8YUKCZVolUKPlOnc\/w640-h638\/IMG_8891%20(2).JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will also need a jam jar. I used one from a jar of Bonne Maman preserves. I think this was one from the super fruit jam.\u0026nbsp; \u0026nbsp;It had a nice shape. We eat first with our eyes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe crumb base uses only three ingredients. Almond flour (finely ground almonds), brown sugar substitute and butter.\u0026nbsp; I found that the original recipe called for far too much butter. I ended up with a soup, so\u0026nbsp; I did it again only adding enough of the melted butter to give me a loose crumble mixture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAgain, don't use low fat ingredients for this recipe. They add sugars and stuff to make up for the lack of fat.\u0026nbsp; Use only full fat cream cheese, and of course the whipping cream is full fat as well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7vb7WBhAPRY_mMkSNIPrP8fsVJ6Pbprw52RvOppjVvObChnIx_HtNZ-Wthti9A32maalyI8ICkErvlfDuqHv5lkg-GAn7Uqi0Q7qe_6-0QwqZJ645LJf1vrOIH6sqYH0AcjgCBxz697PGn28Ajp3NPmzgKCcKQiZXOobWNLbtFi3U-3Aapg71Kdak\/s3433\/IMG_8888%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"2654\" data-original-width=\"3433\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7vb7WBhAPRY_mMkSNIPrP8fsVJ6Pbprw52RvOppjVvObChnIx_HtNZ-Wthti9A32maalyI8ICkErvlfDuqHv5lkg-GAn7Uqi0Q7qe_6-0QwqZJ645LJf1vrOIH6sqYH0AcjgCBxz697PGn28Ajp3NPmzgKCcKQiZXOobWNLbtFi3U-3Aapg71Kdak\/w640-h494\/IMG_8888%20(2).JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse whatever fruit you want to top it with. I used strawberries, but you could also use blueberries, blackberries, raspberries, any fruit really.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust so long as you don't sweeten it with any sugar.\u0026nbsp; If your fruit is especially tart you can add some sweetener to sweeten it up.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNhaf4QImuq8-ZUea6kXtCUWoCQadzaEgdlsS33L5CcKZ-WqUBeuICUknAkPLh5T0TL5qT9X6opII3zTV8BTTRcGe7YuNLTWe3Uq95eKPHPdb0SQEk3T7osokQvlokfrlySb4W4OVmIYSNiv7BKmfEx3q6bQ_nhWNEBiQkV9cCWb77PlFVQf36cOo5\/s3239\/IMG_8886%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"3229\" data-original-width=\"3239\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNhaf4QImuq8-ZUea6kXtCUWoCQadzaEgdlsS33L5CcKZ-WqUBeuICUknAkPLh5T0TL5qT9X6opII3zTV8BTTRcGe7YuNLTWe3Uq95eKPHPdb0SQEk3T7osokQvlokfrlySb4W4OVmIYSNiv7BKmfEx3q6bQ_nhWNEBiQkV9cCWb77PlFVQf36cOo5\/w640-h638\/IMG_8886%20(2).JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EReally, however, you shouldn't need to sweeten it at all. There is plenty of sweet in the cheesecake base and the crumbs to make up for it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThose almond crumbs on the base are incredibly moreish. Just warning you. Maybe you might want to double them, lol.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1Gn8v0jeoliE1VO3b1AzrqAgnA6WN-P0brmjx17jMtEXA6c6mEV_wcYYaVsXChKOQb5yi9y_QBGSt1Y3orLw056GuZlf97ngtGAi91EIn2R0mCi-zqUbB7Xe2YaxvZDhMBQjCAeIqoTKNEWXZ0LkUHgze40JC1EDmKIoAPcuTevGGE4TB9l_SyUf7\/s3437\/IMG_8885%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"2820\" data-original-width=\"3437\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1Gn8v0jeoliE1VO3b1AzrqAgnA6WN-P0brmjx17jMtEXA6c6mEV_wcYYaVsXChKOQb5yi9y_QBGSt1Y3orLw056GuZlf97ngtGAi91EIn2R0mCi-zqUbB7Xe2YaxvZDhMBQjCAeIqoTKNEWXZ0LkUHgze40JC1EDmKIoAPcuTevGGE4TB9l_SyUf7\/w640-h526\/IMG_8885%20(2).JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE KETO CHEESECAKE IN A JAR\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ENothing could be quicker or easier. The longest part is making the crumbs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make the crumb base. Preheat the oven to 350*F\/180*C\/ gas mark 4. Line a small baking tray with baking paper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix together the almond flour and the sugar replacement until well combined. Add the melted butter, only using enough to give you a crumble mixture. Sprinkle onto the baking sheet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 6 to 8 minutes until a light golden brown. Remove from the oven and allow to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaQQ4dA-DVY53o6L4QTqMT2CvNdgS92MCRkTbmjOp_ax-Z379MSsPRiZJ6Ws1EdxSe-CUs6XDBeQUWAd-8jJZIDj4JV5PojLofK7Rmi2mPIHHra2bIZaSxLlffl-GpCDKHQuPZPj8BdFInuOMqIekHddQlUEUWvxehRlKGZAJVxH-FEDM78XFtlWxq\/s3152\/IMG_8882%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"2594\" data-original-width=\"3152\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaQQ4dA-DVY53o6L4QTqMT2CvNdgS92MCRkTbmjOp_ax-Z379MSsPRiZJ6Ws1EdxSe-CUs6XDBeQUWAd-8jJZIDj4JV5PojLofK7Rmi2mPIHHra2bIZaSxLlffl-GpCDKHQuPZPj8BdFInuOMqIekHddQlUEUWvxehRlKGZAJVxH-FEDM78XFtlWxq\/w640-h526\/IMG_8882%20(2).JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMeasure the cream cheese, powdered sweetener, whipping cream and vanilla into a bowl. Beat together with an electric mixer until fluffy and combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECrumble most of the almond crumbs into the bottom of a small mason jar, reserving a few crumbles for the topping. Dollop the cheese mixture over top. Tap the jar on the counter a few times so that it settles.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETop with the chopped berries. Spoon the whipped cream on top. Sprinkle with the remaining almond crumbs and enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuJTbW-yILvycNpkVG3zH3wsMKHVuwKGIcYQKafzEBwOku90snu4PAI7xP0nTVi8Xles5eHcn4rD09ZMrIKM6cVOgd1IfLhHTorlA1THhmVmmzmVUUBYmgES-nYEAYj59GoH_aTRvMZpM-aCl_zZ9IccESLRYQBq9BSC9CPLXYquRlA254km8Xh29M\/s3694\/IMG_8880%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"3250\" data-original-width=\"3694\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuJTbW-yILvycNpkVG3zH3wsMKHVuwKGIcYQKafzEBwOku90snu4PAI7xP0nTVi8Xles5eHcn4rD09ZMrIKM6cVOgd1IfLhHTorlA1THhmVmmzmVUUBYmgES-nYEAYj59GoH_aTRvMZpM-aCl_zZ9IccESLRYQBq9BSC9CPLXYquRlA254km8Xh29M\/w640-h564\/IMG_8880%20(2).JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was incredibly edibly delicious.\u0026nbsp; Not low in fat, but if you are following a keto diet that doesn't matter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome of my other desserts which you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/04\/sugar-free-lemon-pudding-cake.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/04\/sugar-free-lemon-pudding-cake.html\" target=\"_blank\"\u003ESUGAR FREE LEMON PUDDING CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; another sugar free delicious keto and diabetic friendly dessert.\u0026nbsp; If you like lemon desserts you will love this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/02\/quick-easy-banana-pudding.html\" target=\"_blank\"\u003EQUICK AND EASY BANANA PUDDING\u003C\/a\u003E\u003C\/b\u003E - If you are looking for a quick dessert that is not only easy to make but delicious this simple pudding fits the bill on all counts!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlvXYdiXqg_38Kpiw8LOxpE4958iRrbq8yd96JFU0yY0PgF81XavJHViF6K11WvN8Yfj667oG7YCwkPApRD1vypWUv3V4RcBg_rdOEiGpR0sSgPWgjhCAsSYUSBM1q2o_j5Bv9Nixxe99TM8k2XayiIcwXrVHa6oITST2UBmkVNf4ZBwqkbqdFX0j9\/s3726\/IMG_8895%20(2).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"3370\" data-original-width=\"3726\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlvXYdiXqg_38Kpiw8LOxpE4958iRrbq8yd96JFU0yY0PgF81XavJHViF6K11WvN8Yfj667oG7YCwkPApRD1vypWUv3V4RcBg_rdOEiGpR0sSgPWgjhCAsSYUSBM1q2o_j5Bv9Nixxe99TM8k2XayiIcwXrVHa6oITST2UBmkVNf4ZBwqkbqdFX0j9\/w640-h578\/IMG_8895%20(2).JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI really couldn't wait to dig into this lush dessert. As I said I made it for my lunch. I licked the \u003Cstrike\u003Ebowl\u003C\/strike\u003E jar clean!\u0026nbsp; It was fabulously tasty.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis is one I can see myself making often, especially when the local berries are ripe and ready.\u0026nbsp; I would even make it for company!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt0hqO8hKi1QWi182eVRyBz1L-DEwvPgYqoHcMZo-qF5vPKta_MkdgMqzWUnYwzCzT8dNt1vsJ-hgDCdry2-wtZokJi673Dyd6HMEOUzEdtqdsgg7LDGPZfJtUVhOC1GcJIbwrv7Z1gmVUgMaM8W3S7ppdDco90Px8XhS7fA8t0qNTtPr1GQgcXAPN\/w628-h640\/best%20best%20cover%20cheesecake.JPG\",\"name\":\"Keto Cheesecake in a Jar\",\"prepTime\":\"PT15M\",\"cookTime\":\"\",\"totalTime\":\"PT15M\",\"description\":\"Who wouldn't love a delicious cheesecake in a jar, specially sized just for them. I have used strawberries here, but any unsweetened fruit will do.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS almond flour\",\"1\/2 tsp brown sugar natural sweetener (aids in caramelization)\",\"1 TBS butter, melted (may not need it all)\",\"2 ounces (56g) full fat cream cheese at room temperature\",\"1\/8 cup (20g) powdered natural sweetener\",\"1\/4 cup (60ml) heavy whipping cream\",\"1\/4 tsp vanilla extract\",\"2 small strawberries, chopped\",\"1\/4 cup (60ml) heavy cream whipped\",\"more of the almond crumbles to sprinkle on top\"],\"recipeInstructions\":[\"First make the crumb base. Preheat the oven to 350*F\/180*C\/ gas mark 4. Line a small baking tray with baking paper.\",\"Mix together the almond flour and the sugar replacement until well combined. Add the melted butter, only using enough to give you a crumble mixture. Sprinkle onto the baking sheet.\",\"Bake for 6 to 8 minutes until a light golden brown. Remove from the oven and allow to cool completely.\",\"Measure the cream cheese, powdered sweetener, whipping cream and vanilla into a bowl. Beat together with an electric mixer until fluffy and combined.\",\"Crumble most of the almond crumbs into the bottom of a small mason jar, reserving a few crumbles for the topping. Dollop the cheese mixture over top. Tap the jar on the counter a few times so that it settles.\",\"Top with the chopped berries. Spoon the whipped cream on top. Sprinkle with the remaining almond crumbs and enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4652192627503\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt0hqO8hKi1QWi182eVRyBz1L-DEwvPgYqoHcMZo-qF5vPKta_MkdgMqzWUnYwzCzT8dNt1vsJ-hgDCdry2-wtZokJi673Dyd6HMEOUzEdtqdsgg7LDGPZfJtUVhOC1GcJIbwrv7Z1gmVUgMaM8W3S7ppdDco90Px8XhS7fA8t0qNTtPr1GQgcXAPN\/w628-h640\/best%20best%20cover%20cheesecake.JPG\" title=\"Keto Cheesecake in a Jar\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EKeto Cheesecake in a Jar\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EWho wouldn't love a delicious cheesecake in a jar, specially sized just for them. I have used strawberries here, but any unsweetened fruit will do.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the crumbs:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS almond flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp brown sugar natural sweetener (aids in caramelization)\u003C\/li\u003E\u003Cli\u003E1 TBS butter, melted (may not need it all)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cheesecake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 ounces (56g) full fat cream cheese at room temperature\u003C\/li\u003E\u003Cli\u003E1\/8 cup (20g) powdered natural sweetener\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) heavy whipping cream\u003C\/li\u003E\u003Cli\u003E1\/4 tsp vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 small strawberries, chopped\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) heavy cream whipped\u003C\/li\u003E\u003Cli\u003Emore of the almond crumbles to sprinkle on top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the crumb base. Preheat the oven to 350*F\/180*C\/ gas mark 4. Line a small baking tray with baking paper.\u003C\/li\u003E\u003Cli\u003EMix together the almond flour and the sugar replacement until well combined. Add the melted butter, only using enough to give you a crumble mixture. Sprinkle onto the baking sheet.\u003C\/li\u003E\u003Cli\u003EBake for 6 to 8 minutes until a light golden brown. Remove from the oven and allow to cool completely.\u003C\/li\u003E\u003Cli\u003EMeasure the cream cheese, powdered sweetener, whipping cream and vanilla into a bowl. Beat together with an electric mixer until fluffy and combined.\u003C\/li\u003E\u003Cli\u003ECrumble most of the almond crumbs into the bottom of a small mason jar, reserving a few crumbles for the topping. Dollop the cheese mixture over top. Tap the jar on the counter a few times so that it settles.\u003C\/li\u003E\u003Cli\u003ETop with the chopped berries. Spoon the whipped cream on top. Sprinkle with the remaining almond crumbs and enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyf-H3M2amXgUa7v5FF4Ia9upz2wWuxWnE0uhSW93KrTu-o4vmVt1m7znTro23pOTgMFkOLSyO2ORbeMzH_xx9vzuKxQXfaF8CCxU6toXZ0XNQkl0n6TClzmOVxxc13TCz85F-0Dc29VpwWFp6aibVn1xzyJ5K355Vdbe4wjDzG3iT9hG5qoBsZTh_\/s3409\/end%20cheesecake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"3075\" data-original-width=\"3409\" height=\"577\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyf-H3M2amXgUa7v5FF4Ia9upz2wWuxWnE0uhSW93KrTu-o4vmVt1m7znTro23pOTgMFkOLSyO2ORbeMzH_xx9vzuKxQXfaF8CCxU6toXZ0XNQkl0n6TClzmOVxxc13TCz85F-0Dc29VpwWFp6aibVn1xzyJ5K355Vdbe4wjDzG3iT9hG5qoBsZTh_\/w640-h577\/end%20cheesecake.JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin    \u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5183742272598805434\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/keto-cheesecake-in-jar.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5183742272598805434"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5183742272598805434"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/keto-cheesecake-in-jar.html","title":"Keto Cheesecake in a Jar"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt0hqO8hKi1QWi182eVRyBz1L-DEwvPgYqoHcMZo-qF5vPKta_MkdgMqzWUnYwzCzT8dNt1vsJ-hgDCdry2-wtZokJi673Dyd6HMEOUzEdtqdsgg7LDGPZfJtUVhOC1GcJIbwrv7Z1gmVUgMaM8W3S7ppdDco90Px8XhS7fA8t0qNTtPr1GQgcXAPN\/s72-w628-h640-c\/best%20best%20cover%20cheesecake.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8166921147640470026"},"published":{"$t":"2022-05-08T07:00:00.166+01:00"},"updated":{"$t":"2022-05-08T07:00:00.247+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Ginger Crunchies"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5p26Y5obshd9E6scl0YXVdCbxIOLTscA4Wd42Z_hRy8QCHh6SKC5dpNeAK948Xfi082O2d82rVjtQaXUSfdQ6gkjzYu8jtk89a2wzXpoMNMZ-r9TF5VcIOiGo2hlhCgSM9KJdyUKUo4CeNq3pYg1e7R5qo3VD8Ddi66DNJOlFQYlokQo7OVC6dU5j\/s3396\/cover%20squares.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ginger Crunchies\" border=\"0\" data-original-height=\"3290\" data-original-width=\"3396\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5p26Y5obshd9E6scl0YXVdCbxIOLTscA4Wd42Z_hRy8QCHh6SKC5dpNeAK948Xfi082O2d82rVjtQaXUSfdQ6gkjzYu8jtk89a2wzXpoMNMZ-r9TF5VcIOiGo2hlhCgSM9KJdyUKUo4CeNq3pYg1e7R5qo3VD8Ddi66DNJOlFQYlokQo7OVC6dU5j\/w640-h620\/cover%20squares.JPG\" title=\"Ginger Crunchies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI wanted to share something special with you today for Mother's Day 2022.\u0026nbsp; This is my second one back in Canada. I will\u0026nbsp; be getting together later today with my sister, brother in law and father for a special supper together.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI really wanted to make us all a special treat.\u0026nbsp; And I thought I would bake something British. Nobody does baked treats better than the British and nothing is more moreish than these delectable Ginger Crunchies.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ7tcvI8o9GfRgXbbZzeerJvpIZ1O8j_PyzOtfv2cC4duThrbHPBGBnWcxZTwRo6FAKI0CKnZlFYaEdGPlPuNxfpYBQy8yCjJ-mGZzV7-_o52uZqEo8CP279p-1D-hMdD2QVOfdzZV3UJ4Hb3p-hzejdRZi_ihg2B13JwQtYAemcryjhE-YNWL2qxl\/s5184\/IMG_8836.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ginger Crunchies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ7tcvI8o9GfRgXbbZzeerJvpIZ1O8j_PyzOtfv2cC4duThrbHPBGBnWcxZTwRo6FAKI0CKnZlFYaEdGPlPuNxfpYBQy8yCjJ-mGZzV7-_o52uZqEo8CP279p-1D-hMdD2QVOfdzZV3UJ4Hb3p-hzejdRZi_ihg2B13JwQtYAemcryjhE-YNWL2qxl\/w640-h480\/IMG_8836.JPG\" title=\"Ginger Crunchies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou better get your pinny on because if you like ginger, you are going to fall in love with these crisp shortbread based ginger biscuit\/cookie\/squares!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are crisp and buttery, very short textured.\u0026nbsp; They are also topped with a lush ginger glaze and some sweet chunks of \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/preserved-stem-ginger-in-syrup.html\" rel=\"nofollow\" target=\"_blank\"\u003Epreserved ginger.\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp; Don't worry if you haven't got any preserved ginger, you can substitute candied ginger for it, or leave it off altogether.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYqijjGdeHmOdkcVFgFy7CqtlW2nDpPOC39jjMzHbs_JUzy8FLnlWyN0V6Q946jMzaNBlpXHTkYNuSl3IGvOj-rbcrqsD1ewRFFxCfVyt7CthVHOL-jKB_mAILAnEtfLxnmJsnnVEN8tOfiZEaxtsZcYe0ONURKwMh15CVfL2KZ8iOPbSfA47XpuRN\/s4697\/IMG_8841%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ginger Crunchies\" border=\"0\" data-original-height=\"3856\" data-original-width=\"4697\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYqijjGdeHmOdkcVFgFy7CqtlW2nDpPOC39jjMzHbs_JUzy8FLnlWyN0V6Q946jMzaNBlpXHTkYNuSl3IGvOj-rbcrqsD1ewRFFxCfVyt7CthVHOL-jKB_mAILAnEtfLxnmJsnnVEN8tOfiZEaxtsZcYe0ONURKwMh15CVfL2KZ8iOPbSfA47XpuRN\/w640-h526\/IMG_8841%20(2).JPG\" title=\"Ginger Crunchies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThe recipe is one which I adapted from the cookbook entitled Vintage Tea Time, by the Women's Institute and curated by Jessica Simmons.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love the Women's Institute cookery books.\u0026nbsp; Formed in 1915 the Women's Institute had two clear aims; to revitalize the rural community and to encourage women to become more involved in the production of food during the first World War.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizXvQ-8TJAZsNDMGw6dKOJDJ9XUBfzGI_WF_GI7L1il_KGtDG2NKkEXTKoBTmKSmwdZ38AVZ5AeaCpWDgEm2F8ZV14LJhf_S5Od8eQlRYl_eu7Ao0rM5if-z3J85e9y5bElirCMwpzowKHn2D38CAclPVfgRT1LClt8QTNVT0F8cix7MsavCrpqrJy\/s3849\/IMG_8835%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ginger Crunchies\" border=\"0\" data-original-height=\"3523\" data-original-width=\"3849\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizXvQ-8TJAZsNDMGw6dKOJDJ9XUBfzGI_WF_GI7L1il_KGtDG2NKkEXTKoBTmKSmwdZ38AVZ5AeaCpWDgEm2F8ZV14LJhf_S5Od8eQlRYl_eu7Ao0rM5if-z3J85e9y5bElirCMwpzowKHn2D38CAclPVfgRT1LClt8QTNVT0F8cix7MsavCrpqrJy\/w640-h586\/IMG_8835%20(2).JPG\" title=\"Ginger Crunchies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has long been considered the leading authority on hoe cooking and is the largest voluntary women's organization in the UK.\u0026nbsp; \u0026nbsp;There is even a WI cookery school in Oxfordshire\u0026nbsp; called Denman College.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh how I would have loved to attend one of their cookery courses while I was still living in the UK. Never mind\u0026nbsp; . . .\u0026nbsp; we all have access to their lovely books, so that is a pretty close second!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhT_9ldDk0ypYZwYIcgJWfVKbZk_TC4zxoRFW5hljgl1P4_nYLv8tsuNS7szti8qmyRboP0hvnFpKWQGoMx529175-K-det0ufytsGnOJ_D64ed_qnDmTwmY6w91buHOy6JengAqP3Ml21fwUndUierHkcZtRgsCd-nAKgy57-Q7knPGrvH0t4VADos\/s4871\/IMG_8834%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ginger Crunchies\" border=\"0\" data-original-height=\"3761\" data-original-width=\"4871\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhT_9ldDk0ypYZwYIcgJWfVKbZk_TC4zxoRFW5hljgl1P4_nYLv8tsuNS7szti8qmyRboP0hvnFpKWQGoMx529175-K-det0ufytsGnOJ_D64ed_qnDmTwmY6w91buHOy6JengAqP3Ml21fwUndUierHkcZtRgsCd-nAKgy57-Q7knPGrvH0t4VADos\/w640-h494\/IMG_8834%20(2).JPG\" title=\"Ginger Crunchies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese crisp moreish biscuits\/cookies\/bars are one of my favorite Teatime Treats.\u0026nbsp; And no small wonder, with their crisp, crumbly ginger flavored cookie base and sweet ginger glaze topping, they always go down well.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI adore the flavor of ginger and this is a bar that highlights it really well!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEho3v8rUpaGInPZb6dISMiANJDF-9Be4469rLEmCfaR37ZJhi5AzQzsKZRSeMq0FMJhk1CRVZ8j_KMdzlB157PyvGwExJiJZGhScuMi3v1oFPeU3dawtNNM2pyoa5Q2dO2VvGzf38WjBturqqCQLcaNXOgbhDBw5lWYLjNgsIpVsgZB6m6-Kr0Xz8O_\/s4155\/IMG_8832%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ginger Crunchies\" border=\"0\" data-original-height=\"3599\" data-original-width=\"4155\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEho3v8rUpaGInPZb6dISMiANJDF-9Be4469rLEmCfaR37ZJhi5AzQzsKZRSeMq0FMJhk1CRVZ8j_KMdzlB157PyvGwExJiJZGhScuMi3v1oFPeU3dawtNNM2pyoa5Q2dO2VvGzf38WjBturqqCQLcaNXOgbhDBw5lWYLjNgsIpVsgZB6m6-Kr0Xz8O_\/w640-h554\/IMG_8832%20(2).JPG\" title=\"Ginger Crunchies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GINGER CRUNCHIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients that most of us already have in our kitchens.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the base:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (110g) of butter at room temperature\u003C\/li\u003E\u003Cli\u003E1\/4 cup plus 1 TBS (60g) finely granulated sugar\u003C\/li\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1 tsp ground ginger\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the glaze:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 TBS icing sugar\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E1 tsp ground ginger\u003C\/li\u003E\u003Cli\u003E3 tsp golden syrup (can use light corn syrup)\u003C\/li\u003E\u003Cli\u003Echopped stem ginger to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNRitNsmHS_Eqd9OF8TV3M7WRq0M9s8oZN81Oq7R2cJZG4TqBF66dBLWItcA1HPMwJ9XIH_YYBsh46WuRmCin8z9PvloS-31n_X2gHzNWAR-JNmbn5rBXJJZIt6bKocgGyHKFGak-gPWK_IPiWL_bq7BOsNwov0GUuj4_Ae5ix-XzTC1i3r77Ezh1_\/s3939\/IMG_8831%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ginger Crunchies\" border=\"0\" data-original-height=\"3012\" data-original-width=\"3939\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNRitNsmHS_Eqd9OF8TV3M7WRq0M9s8oZN81Oq7R2cJZG4TqBF66dBLWItcA1HPMwJ9XIH_YYBsh46WuRmCin8z9PvloS-31n_X2gHzNWAR-JNmbn5rBXJJZIt6bKocgGyHKFGak-gPWK_IPiWL_bq7BOsNwov0GUuj4_Ae5ix-XzTC1i3r77Ezh1_\/w640-h490\/IMG_8831%20(2).JPG\" title=\"Ginger Crunchies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can leave your butter out on the counter for an hour or so before you go to make these and it will be at the perfect temperature. If you don't have fine granulated sugar, you can blitz it for a few seconds in a food processor to make it finer.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn the UK this is called Castor sugar. I find here in Canada the regular granulated sugar I buy is quite fine enough.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe ground ginger called for is simple dry powdered ginger, available in the spice sections of all good grocery shops.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKy-vmTO9zLUsJGzF_704yoMIAjTJwlN7w4kofxhYJTo_tO4PyfPDVCq_fzCvp5GgqH5nbtxmreTtTRcFi3k2J3fW6Kqf3IJQb6EqJIA9iDTDlMIXFr5mpqdjKun1W9_Lq-Twdf2NB9RViMV5QTBzkJdjrGiOZ90usRfEW_xOREP405l97I-zEZW42\/s3767\/IMG_8829%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ginger Crunchies\" border=\"0\" data-original-height=\"2801\" data-original-width=\"3767\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKy-vmTO9zLUsJGzF_704yoMIAjTJwlN7w4kofxhYJTo_tO4PyfPDVCq_fzCvp5GgqH5nbtxmreTtTRcFi3k2J3fW6Kqf3IJQb6EqJIA9iDTDlMIXFr5mpqdjKun1W9_Lq-Twdf2NB9RViMV5QTBzkJdjrGiOZ90usRfEW_xOREP405l97I-zEZW42\/w640-h476\/IMG_8829%20(2).JPG\" title=\"Ginger Crunchies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe glaze is a simple one.\u0026nbsp; Butter melted together with the icing sugar, some golden syrup and more powdered ginger.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts okay if you don't have golden syrup.\u0026nbsp; You can use light corn syrup in its place. It is worth it to get golden syrup if you can however. It is available via Amazon and British import stores everywhere.\u0026nbsp; \u0026nbsp;It has a lovely caramel-like flavor, with a bit of a lemon undertone.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjNQ11A5A8DRKalhNJaG8cpJVyLogKkq6p5M93BgV2gzxxjPIIPT7KSxP0NejMK52fFZ298Roq8ChEH56I21Es_pvbkmnQ8jKkdWeieO_mtQVtFoN6iHzULHVSJNCabp9R3Kb39Zi1VosvS9O-yIVa9xhNOBT4Qu41V2OhJxzrRl7x6yfsX6n6wH_F\/s3963\/IMG_8826%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ginger Crunchies\" border=\"0\" data-original-height=\"3486\" data-original-width=\"3963\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjNQ11A5A8DRKalhNJaG8cpJVyLogKkq6p5M93BgV2gzxxjPIIPT7KSxP0NejMK52fFZ298Roq8ChEH56I21Es_pvbkmnQ8jKkdWeieO_mtQVtFoN6iHzULHVSJNCabp9R3Kb39Zi1VosvS9O-yIVa9xhNOBT4Qu41V2OhJxzrRl7x6yfsX6n6wH_F\/w640-h562\/IMG_8826%20(2).JPG\" title=\"Ginger Crunchies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE GINGER CRUNCHIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier.\u0026nbsp; These are very simple to make. You will need an 8-inch square baking tin. I would not bake them in any tin that is larger as the base would be too thin and they might burn.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 360*F\/180*C\/ gas mark 4. Line an 8 inch square tin with aluminum foil. (This will make it easier to lift out the finished biscuits\/cookies).\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream the butter and sugar together in a bowl until light and fluffy.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgx004opdb4woYW9gmF4UltJ8WBaxAdjYoEW8pAEIw2NQyQYcxFrvh6DGJxiYeLOZoZ6YS967ewF01Y2GGQdU99tKLXg9eAprKiCEEHvY5cWvwwAH2crBzm5lVne9t9NKFW5YcG-KFjdsdLAQqCSLmuI9AI9V1M3Qu_boaK0Abwk_6iGCVltRKVpRPO\/s3387\/IMG_8824%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ginger Crunchies\" border=\"0\" data-original-height=\"3015\" data-original-width=\"3387\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgx004opdb4woYW9gmF4UltJ8WBaxAdjYoEW8pAEIw2NQyQYcxFrvh6DGJxiYeLOZoZ6YS967ewF01Y2GGQdU99tKLXg9eAprKiCEEHvY5cWvwwAH2crBzm5lVne9t9NKFW5YcG-KFjdsdLAQqCSLmuI9AI9V1M3Qu_boaK0Abwk_6iGCVltRKVpRPO\/w640-h570\/IMG_8824%20(2).JPG\" title=\"Ginger Crunchies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESift together the flour, baking powder and ground ginger. Stir this into the creamed mixture, mixing everything well together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPress into the prepared tin and bake for 15 to 20 minutes. (They should be pale golden brown.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EFor the glaze combine the butter, icing sugar, ground ginger and syrup in a small saucepan. Stir over a gentle heat until well mixed together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXU6bW1U_LjkpKAaR5tQPhx2Ma5TwoXFHnbJi38RcgYWyQ490z7_6oLTl5xgtLk-ZLbB2uPqD4oRRY6zefNt_iu_tWqHryFpd8ckWAI_SbPEAs7APpmbMiBvr7k3ZXlrO2og5UDnTOEPMdVcojb8QTQ_YJGlpAt12kIPvuPd1tuxfF9fqnbm5ZCCc7\/s3604\/IMG_8822%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ginger Crunchies\" border=\"0\" data-original-height=\"3411\" data-original-width=\"3604\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXU6bW1U_LjkpKAaR5tQPhx2Ma5TwoXFHnbJi38RcgYWyQ490z7_6oLTl5xgtLk-ZLbB2uPqD4oRRY6zefNt_iu_tWqHryFpd8ckWAI_SbPEAs7APpmbMiBvr7k3ZXlrO2og5UDnTOEPMdVcojb8QTQ_YJGlpAt12kIPvuPd1tuxfF9fqnbm5ZCCc7\/w640-h606\/IMG_8822%20(3).JPG\" title=\"Ginger Crunchies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPour over the biscuit (cookie) layer while both are still warm. Cut into squares immediately and let cool completely. Decorate each square with some of the stem ginger, if using.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave until completely cold to lift out. Store any leftovers in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EI guarantee if you are a ginger lover like I am, you are going to fall in love with these. You may find it impossible to eat only one.\u0026nbsp; Two is a certainty!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCY9dU-GRnJnGqPaPoTc_eKq0GLhZriXaFbWBA1wTrP5_cQeOXshlmJD4PQAdGdM-8ftMXWr5dCW1IoEpuddGiDkOCsYitNgKiTnLusORmuAJ3qkfMQk4alYSuK4eBgv3oErtyCD1XpQq8j1auYjnJG3KWmcnOemSFLhEb4h-x9JFfDWOKWEaavutJ\/s3169\/IMG_8821%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ginger Crunchies\" border=\"0\" data-original-height=\"2831\" data-original-width=\"3169\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCY9dU-GRnJnGqPaPoTc_eKq0GLhZriXaFbWBA1wTrP5_cQeOXshlmJD4PQAdGdM-8ftMXWr5dCW1IoEpuddGiDkOCsYitNgKiTnLusORmuAJ3qkfMQk4alYSuK4eBgv3oErtyCD1XpQq8j1auYjnJG3KWmcnOemSFLhEb4h-x9JFfDWOKWEaavutJ\/w640-h572\/IMG_8821%20(3).JPG\" title=\"Ginger Crunchies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other British teatime treats on here that you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/03\/traditonal-battenburg-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ETRADITIONAL BATTENBURG CAKE\u003C\/a\u003E\u003C\/b\u003E - Also known as a church window cake, this lovely bar cake sports both a pink and yellow batter,\u0026nbsp; cut and put together with jam and butter cream in a way so as to resemble a church window.\u0026nbsp; Wrapped in marzipan it is a delicious cake to enjoy with a nice hot drink.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/polka-dot-petticoat-tails.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/polka-dot-petticoat-tails.html\" rel=\"nofollow\" target=\"_blank\"\u003EPOLKA DOT PETTICOAT TAILS\u003C\/a\u003E\u003C\/b\u003E - triangular shortbread biscuits, crisp and buttery, dotted with little dimples of your favorite kinds of jam. Very scrumptious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/01\/fat-rascals.html\" rel=\"nofollow\" target=\"_blank\"\u003EFAT RASCALS\u003C\/a\u003E\u003C\/b\u003E - A delicious cross between a scone\/pastry\/biscuit, studded with sweet currants and coated in fine sugar. These are fabulously tasty indeed!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgg9xIwlihe6HtQziEapbaTIC3mC-T8YZ1Pl-IPSb-b-APZxCQxTV-ufieR3aGvzQcvOrbmltVaZOEfbk-2Pkrcv61RyVhU7ky2jFnZTzPoLdM5ZQTeM3K1Og4AnfP-mOgipmHSFHbB6qG6SAp6GS7a8GLpvbHt-PQ9asGSGuKQUnbFY-mmHThJBGPk\/s3794\/IMG_8837%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ginger Crunchies\" border=\"0\" data-original-height=\"3488\" data-original-width=\"3794\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgg9xIwlihe6HtQziEapbaTIC3mC-T8YZ1Pl-IPSb-b-APZxCQxTV-ufieR3aGvzQcvOrbmltVaZOEfbk-2Pkrcv61RyVhU7ky2jFnZTzPoLdM5ZQTeM3K1Og4AnfP-mOgipmHSFHbB6qG6SAp6GS7a8GLpvbHt-PQ9asGSGuKQUnbFY-mmHThJBGPk\/w640-h588\/IMG_8837%20(2).JPG\" title=\"Ginger Crunchies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the spirit of transparency, mine came out a little bit on the dark side today. I didn't hear the oven timer go off, but they were still incredibly delicious. Do not expect that yours (given the perfect timing) will be quite as dark as these. You should aim for a nice light golden brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are quite, \u003Ci\u003Equite\u003C\/i\u003E delicious and I guarantee they are set to become a family teatime favorite!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5p26Y5obshd9E6scl0YXVdCbxIOLTscA4Wd42Z_hRy8QCHh6SKC5dpNeAK948Xfi082O2d82rVjtQaXUSfdQ6gkjzYu8jtk89a2wzXpoMNMZ-r9TF5VcIOiGo2hlhCgSM9KJdyUKUo4CeNq3pYg1e7R5qo3VD8Ddi66DNJOlFQYlokQo7OVC6dU5j\/w640-h620\/cover%20squares.JPG\",\"name\":\"Ginger Crunchies\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"These lightly spiced crunchy biscuits (squares\/cookies) are very moreish and go quite well with a nice hot cuppa! They are also very easily made!\",\"yield\":\"16\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (110g) of butter at room temperature\",\"1\/4 cup plus 1 TBS (60g) finely granulated sugar\",\"1 cup (140g) plain all purpose flour\",\"1 tsp baking powder\",\"1 tsp ground ginger\",\"4 TBS icing sugar\",\"2 TBS butter\",\"1 tsp ground ginger\",\"3 tsp golden syrup (can use light corn syrup)\",\"chopped stem ginger to garnish (optional)\"],\"recipeInstructions\":[\"Preheat the oven to 360*F\/180*C\/ gas mark 4. Line an 8 inch square tin with aluminum foil. (This will make it easier to lift out the finished biscuits\/cookies).\",\"Cream the butter and sugar together in a bowl until light and fluffy.\",\"Sift together the flour, baking powder and ground ginger. Stir this into the creamed mixture, mixing everything well together.\",\"Press into the prepared tin and bake for 15 to 20 minutes. (They should be pale golden brown.)\",\"For the glaze combine the butter, icing sugar, ground ginger and syrup in a small saucepan. Stir over a gentle heat until well mixed together.\",\"Pour over the biscuit (cookie) layer while both are still warm. Cut into squares immediately and let cool completely. Decorate each square with some of the stem ginger if using.\",\"Leave until completely cold to lift out. Store any leftovers in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4651944506121\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E16\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Ginger Crunchies\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5p26Y5obshd9E6scl0YXVdCbxIOLTscA4Wd42Z_hRy8QCHh6SKC5dpNeAK948Xfi082O2d82rVjtQaXUSfdQ6gkjzYu8jtk89a2wzXpoMNMZ-r9TF5VcIOiGo2hlhCgSM9KJdyUKUo4CeNq3pYg1e7R5qo3VD8Ddi66DNJOlFQYlokQo7OVC6dU5j\/w640-h620\/cover%20squares.JPG\" title=\"Ginger Crunchies\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGinger Crunchies\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese lightly spiced crunchy biscuits (squares\/cookies) are very moreish and go quite well with a nice hot cuppa! They are also very easily made!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the base:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (110g) of butter at room temperature\u003C\/li\u003E\u003Cli\u003E1\/4 cup plus 1 TBS (60g) finely granulated sugar\u003C\/li\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1 tsp ground ginger\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the glaze:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 TBS icing sugar\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E1 tsp ground ginger\u003C\/li\u003E\u003Cli\u003E3 tsp golden syrup (can use light corn syrup)\u003C\/li\u003E\u003Cli\u003Echopped stem ginger to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 360*F\/180*C\/ gas mark 4. Line an 8 inch square tin with aluminum foil. (This will make it easier to lift out the finished biscuits\/cookies).\u003C\/li\u003E\u003Cli\u003ECream the butter and sugar together in a bowl until light and fluffy.\u003C\/li\u003E\u003Cli\u003ESift together the flour, baking powder and ground ginger. Stir this into the creamed mixture, mixing everything well together.\u003C\/li\u003E\u003Cli\u003EPress into the prepared tin and bake for 15 to 20 minutes. (They should be pale golden brown.)\u003C\/li\u003E\u003Cli\u003EFor the glaze combine the butter, icing sugar, ground ginger and syrup in a small saucepan. Stir over a gentle heat until well mixed together.\u003C\/li\u003E\u003Cli\u003EPour over the biscuit (cookie) layer while both are still warm. Cut into squares immediately and let cool completely. Decorate each square with some of the stem ginger if using.\u003C\/li\u003E\u003Cli\u003ELeave until completely cold to lift out. Store any leftovers in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1651945405580\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1x_WnfTxciJn52F9Euz3J32c2n8agV1b8lD8SDntHT4uMQbgBw5_GCHxbH7qovrLwFl7LPenxc0YeOoT_6x66Ryfc9hqxIZkNYA0oMZcy7PuUEXNxIMSEHPkuFnZg7VH-wQCoM7Z5laPTrPVYlKp_ka5dtoSP8OXTFshnp_isXik_lKKssv4BLiDM\/s4344\/end%20squares.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Ginger Crunchies\" border=\"0\" data-original-height=\"3222\" data-original-width=\"4344\" height=\"475\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1x_WnfTxciJn52F9Euz3J32c2n8agV1b8lD8SDntHT4uMQbgBw5_GCHxbH7qovrLwFl7LPenxc0YeOoT_6x66Ryfc9hqxIZkNYA0oMZcy7PuUEXNxIMSEHPkuFnZg7VH-wQCoM7Z5laPTrPVYlKp_ka5dtoSP8OXTFshnp_isXik_lKKssv4BLiDM\/w640-h475\/end%20squares.JPG\" title=\"Ginger Crunchies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8166921147640470026\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/ginger-crunchies.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8166921147640470026"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8166921147640470026"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/ginger-crunchies.html","title":"Ginger Crunchies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5p26Y5obshd9E6scl0YXVdCbxIOLTscA4Wd42Z_hRy8QCHh6SKC5dpNeAK948Xfi082O2d82rVjtQaXUSfdQ6gkjzYu8jtk89a2wzXpoMNMZ-r9TF5VcIOiGo2hlhCgSM9KJdyUKUo4CeNq3pYg1e7R5qo3VD8Ddi66DNJOlFQYlokQo7OVC6dU5j\/s72-w640-h620-c\/cover%20squares.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-338267170284836881"},"published":{"$t":"2022-05-01T07:00:00.143+01:00"},"updated":{"$t":"2022-05-01T07:00:00.214+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cheesecake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"no bake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"}],"title":{"type":"text","$t":"No Bake Cheesecake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvfVDud2xTO4Fc-lh28ajP50f1HQxgNuxdxyWq-c6sZkCna_J92hjXN8DH654fzVkDi9lr_Z4scWBTpHcjc-NJo7rgv6m9accrHL04bGGzmgM7yAYu0XgN_l51bBD2x-kfw5M3tMlaKLeDLUAJ0q3paIqNxfYcmb_cDYq2B0HeJFhNebH67J2SK1Wa\/s3141\/cover%20cheesecake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2837\" data-original-width=\"3141\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvfVDud2xTO4Fc-lh28ajP50f1HQxgNuxdxyWq-c6sZkCna_J92hjXN8DH654fzVkDi9lr_Z4scWBTpHcjc-NJo7rgv6m9accrHL04bGGzmgM7yAYu0XgN_l51bBD2x-kfw5M3tMlaKLeDLUAJ0q3paIqNxfYcmb_cDYq2B0HeJFhNebH67J2SK1Wa\/w640-h578\/cover%20cheesecake.JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh how my mom loved cheesecake.\u0026nbsp; Next to carrot cake and coconut cream pie it was one of her favorite things to eat.\u0026nbsp; One time she asked me if I had a recipe for a simple and easy no bake cheesecake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was only too happy to oblige by sharing this easy No Bake Cheesecake recipe with her!\u0026nbsp; I never did get to make it for her in person, but I like to think that she did make it for herself from time to time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhajmxzSb_MO7R487z3sIJukMzOiXQg67WayX0Q0Z52JEeilxb15Xiew-f-5DyG9Fwuq-Iy1BkaRyZSfUSH28FsDDCVdfepgZ-JU5NHl1orH5ajqOm2QagO2VtsBQe6hM2odp9qEMfByYSvqsUAuOVpyyxILdtsTYIVxERUCdscHrCjdLxOIZh99St-\/s3335\/IMG_8623%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"3224\" data-original-width=\"3335\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhajmxzSb_MO7R487z3sIJukMzOiXQg67WayX0Q0Z52JEeilxb15Xiew-f-5DyG9Fwuq-Iy1BkaRyZSfUSH28FsDDCVdfepgZ-JU5NHl1orH5ajqOm2QagO2VtsBQe6hM2odp9qEMfByYSvqsUAuOVpyyxILdtsTYIVxERUCdscHrCjdLxOIZh99St-\/w640-h618\/IMG_8623%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat is one thing (amongst many things) that always impressed me about my mother. Although she lived on her own for many, many years, she always did cook a meal for herself almost every day.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf funny now, here I am almost mirroring her situation and living on my own, all alone for the first time in my life!\u0026nbsp; I am gaining an even deeper appreciation for her life and how she lived it.\u0026nbsp; Life does have a way of surprising you!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgujxsfzf2KKvaERJ9ZTsXrkewXiG1vInDj2Z1_jtq2ohjpMGx3HDDKTKCoTydN6Y4fLF1v2j_SrY78KRxLpuV9rbc5bbXimuBbFVB9ZdZsNHW37eUlo7fHVJWH1jOagjn4TfFIZwCTUZXIRyB3_EgGJujEEfyLU7oHfjaJfZwjQhi1ov1UdsPnAhIb\/s5184\/IMG_8624.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgujxsfzf2KKvaERJ9ZTsXrkewXiG1vInDj2Z1_jtq2ohjpMGx3HDDKTKCoTydN6Y4fLF1v2j_SrY78KRxLpuV9rbc5bbXimuBbFVB9ZdZsNHW37eUlo7fHVJWH1jOagjn4TfFIZwCTUZXIRyB3_EgGJujEEfyLU7oHfjaJfZwjQhi1ov1UdsPnAhIb\/w640-h480\/IMG_8624.JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBefore we know it the hot temperatures of summer will be upon us. Another month and we will be complaining that it is far too hot and muggy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThat is when desserts such as this simple one will come in very handy.\u0026nbsp; Desserts where all you have to do is stir a few things together and stick them in the refrigerator to set up!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EQuick and easy recipes such as this one are nice to have up your sleeve when you having company over and you want to feed them something tasty without having to break into a sweat!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsiO2Hr_KrTvkN8k-7dv9nbX8kU5jkOKaqAQ7VrOMVQHQkRlAE84AfxAK0kzhzdNqhoPyqXm2c3LU-toHQysWfQO0xuTWGHg_lLfCZEiTerKlFu5ci-ANUNX8bnUbZU6CSJZQb1DQUvXFdjNBjnNn_kPg-v2g7tnzwZ-9HqmNdswr91l28_8zkfzZr\/s2909\/IMG_8631%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2746\" data-original-width=\"2909\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsiO2Hr_KrTvkN8k-7dv9nbX8kU5jkOKaqAQ7VrOMVQHQkRlAE84AfxAK0kzhzdNqhoPyqXm2c3LU-toHQysWfQO0xuTWGHg_lLfCZEiTerKlFu5ci-ANUNX8bnUbZU6CSJZQb1DQUvXFdjNBjnNn_kPg-v2g7tnzwZ-9HqmNdswr91l28_8zkfzZr\/w640-h604\/IMG_8631%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE NO BAKE CHEESECAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple things and you, too, can make this lush dessert pie\/cake!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 9-inch graham cracker pie crust\u003C\/li\u003E\u003Cli\u003E16 ounces (500g) full fat cream cheese, at room temperature (2 large packages)\u003C\/li\u003E\u003Cli\u003E14 ounce can (397g) tin of sweetened condensed milk (not evaporated milk)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (40g) full fat dairy sour cream\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve (Optional):\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tin of fruit pie filling\u003C\/li\u003E\u003Cli\u003Ewhipped cream\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiMfGCf6olvl9iBqqrSuoCFrUGlyTXnhWzMk3UVvcuMkvUvHJUF-x5pilEV9GMTsa4w5pAUC_mjr0IaQiUR13auVGa_WRpYqQ1kCZ_tFPCB-M6XMNqf0v-XxLHU6vuszujWHvLF0DLEbnExp5x3bqEjYMdgTw3prB1imXlvUBrnbdkIz4JUJ_ah91F\/s5184\/IMG_8634.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiMfGCf6olvl9iBqqrSuoCFrUGlyTXnhWzMk3UVvcuMkvUvHJUF-x5pilEV9GMTsa4w5pAUC_mjr0IaQiUR13auVGa_WRpYqQ1kCZ_tFPCB-M6XMNqf0v-XxLHU6vuszujWHvLF0DLEbnExp5x3bqEjYMdgTw3prB1imXlvUBrnbdkIz4JUJ_ah91F\/w640-h480\/IMG_8634.JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI recognize that in the UK a ready made graham cracker crust will not be readily available.\u0026nbsp; And actually in all truth I much prefer a home made one myself. They are a lot sturdier.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you want to make your own homemade crust you will need:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E6 TBS butter, melted (86g)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1 1\/2 cups fine graham cracker crumbs (in the UK 135g Digestives, made into fine crumbs)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1\/4 cup fine granulated sugar (50g)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhS55iNbt40o5B15lU7vMhknOUnuy45MxRdIHYCR0_uUkDbs6SzWzCbXVb-cMqIOgjxP09D1DEYQp04bzj5RNTy9VanLYgI1SIKiJWdxdEBE2mhdfHoIjmKcn6Y5QgWCMBhn-p6ef-r8WUnPpPgRf7pCvrQwadoydqJ8y08vVxA9CaipyhhS1ns6Kpx\/s4001\/IMG_8636%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"3120\" data-original-width=\"4001\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhS55iNbt40o5B15lU7vMhknOUnuy45MxRdIHYCR0_uUkDbs6SzWzCbXVb-cMqIOgjxP09D1DEYQp04bzj5RNTy9VanLYgI1SIKiJWdxdEBE2mhdfHoIjmKcn6Y5QgWCMBhn-p6ef-r8WUnPpPgRf7pCvrQwadoydqJ8y08vVxA9CaipyhhS1ns6Kpx\/w640-h500\/IMG_8636%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust combine all of the ingredients together with a fork until the crumbs are evenly moistened and press the mixture into the bottom and sides of a 9-inch pie tin, pressing them in evenly. You can chill this for a bit if you like in order for it to set.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI find the homemade crust sets a lot firmer than the store made ones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't use half fat or low fat ingredients for this cheesecake.\u0026nbsp; In for a penny in for a pound. I cannot vouch for whether they will work well or not.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzkL5ojDO4vfjMX06-EokVwEJ1_L1_39NpVltwlcPFPsJSO_RhMfvJzY0onMzfT8fg9aj-5DCB689IAh89UwuolHX5tNpM9sYtGIZorK2wo_aud_TakGrN8iE6h8OMWyD59a7nBKUr2OI5ENiPXch76HvzwIN8jsRoJMq7vb2pLzOa7LHV6QOpGaH7\/s3029\/IMG_8637%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2652\" data-original-width=\"3029\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzkL5ojDO4vfjMX06-EokVwEJ1_L1_39NpVltwlcPFPsJSO_RhMfvJzY0onMzfT8fg9aj-5DCB689IAh89UwuolHX5tNpM9sYtGIZorK2wo_aud_TakGrN8iE6h8OMWyD59a7nBKUr2OI5ENiPXch76HvzwIN8jsRoJMq7vb2pLzOa7LHV6QOpGaH7\/w640-h560\/IMG_8637%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I am talking about sweetened condensed milk here I am talking about what is called condensed milk in the UK.\u0026nbsp; It is thick and very sweet and not to be confused with evaporated milk which is very thin and comes in a much bigger tin!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does call for sour cream.\u0026nbsp; Again use full fat. It is the sour cream which helps this to thicken and set up. Do NOT be tempted to leave it out. You need the acid from it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always enjoy cherry pie filling with my cheesecake.\u0026nbsp; But you can top it with whatever you like.\u0026nbsp; At the Big Scoop they top their cheesecake with whipped cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0IsdKATq0SwpapFCOfpTnl9qkkrQSp5RGrBVoY2rkEKkeplyaIvK1XquDDWXtMrT9e1_CYjeBu6dIRST0yrJAY34tHAAqbWNh3KdiiVu2FPImc7PGp98FfsJ228VRH7tF3xMnJQwbb4E9sLf15g3zYZkMb4Iu_m48PtP7nH4II0dEBQHqJamGvf9g\/s3341\/IMG_8638%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2793\" data-original-width=\"3341\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0IsdKATq0SwpapFCOfpTnl9qkkrQSp5RGrBVoY2rkEKkeplyaIvK1XquDDWXtMrT9e1_CYjeBu6dIRST0yrJAY34tHAAqbWNh3KdiiVu2FPImc7PGp98FfsJ228VRH7tF3xMnJQwbb4E9sLf15g3zYZkMb4Iu_m48PtP7nH4II0dEBQHqJamGvf9g\/w640-h536\/IMG_8638%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE NO BAKE CHEESECAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe most difficult part of this quick and easy recipe is waiting for it to set up in the refrigerator.\u0026nbsp; I recommend at least three hours for it to do so, and in reality the longer you leave it the better.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOvernight is really good if you can wait that long!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitKdEN39KbP0JgDlXIPrN7CoxIRiwTI7M3Z5B1bvNdTMaXw_qJ5uavo88HlK-DN7V8H_y7Wi954IyCZdkkYun7Ynp-T0lTLD4wAsyAFrF4wgqQXtEYtj76aPuFJTwlzK33spoCS3tD4hfuhBu1TkvqDufIAUdu3uhLtQ2qn17w1tnQKvaxw3m3XYJY\/s3315\/IMG_8639%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2987\" data-original-width=\"3315\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitKdEN39KbP0JgDlXIPrN7CoxIRiwTI7M3Z5B1bvNdTMaXw_qJ5uavo88HlK-DN7V8H_y7Wi954IyCZdkkYun7Ynp-T0lTLD4wAsyAFrF4wgqQXtEYtj76aPuFJTwlzK33spoCS3tD4hfuhBu1TkvqDufIAUdu3uhLtQ2qn17w1tnQKvaxw3m3XYJY\/w640-h576\/IMG_8639%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUsing an electric mixer (hand or stand) beat the cream cheese together until smooth and fluffy, scraping the sides of the bowl occasionally.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESlowly beat in the sweetened condensed milk until everything is smooth and well amalgamated. Stir in the sour cream.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9iJ9Nz2pUj-LNfbjBwMkAOOEIkThA7V9Q0ABYsfeLD9z7KkMvmR8D6WSHlk2XJDuIcNLN9Gs4wNXbIaCT_dSGuvdfGXDieyoEaQ94Sc_w4xs3pkH01bs_JJNGNu2ta2j6rVwp6nUXG0FXpre71JSj_dbPJLr6LCuLjz7hkbwPf4R6ygpnQAkugEoR\/s3068\/IMG_8640%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2371\" data-original-width=\"3068\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9iJ9Nz2pUj-LNfbjBwMkAOOEIkThA7V9Q0ABYsfeLD9z7KkMvmR8D6WSHlk2XJDuIcNLN9Gs4wNXbIaCT_dSGuvdfGXDieyoEaQ94Sc_w4xs3pkH01bs_JJNGNu2ta2j6rVwp6nUXG0FXpre71JSj_dbPJLr6LCuLjz7hkbwPf4R6ygpnQAkugEoR\/w640-h494\/IMG_8640%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan _msthash=\"141063\" _msttexthash=\"2479516\" style=\"background-color: white; text-align: left;\"\u003EPour the mixture into the prepared pie crust, smoothing the top.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECover and chill in the refrigerator for at least three hours.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELonger is better. Overnight is ideal! (If you can wait that long!)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv _msthash=\"141064\" _msttexthash=\"13684762\" class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv _msthash=\"141064\" _msttexthash=\"13684762\" class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv _msthash=\"141064\" _msttexthash=\"13684762\" class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECut into wedges to serve along with your favorite fruit filling spooned over top, whipped cream, etc. I love chilled cherry pie filling myself!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv _msthash=\"141064\" _msttexthash=\"13684762\" class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv _msthash=\"141064\" _msttexthash=\"13684762\" class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv _msthash=\"141064\" _msttexthash=\"13684762\" class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLd5mQ1WajO1f_706IgfCnRGzTRYJ6BMYx7bzLLQoU3ANm8iXLygVysIxR1xUkGAPC0QgHbgd5MMOAEa7w0a9gz-r3zLdxu2RgjD6Nj-zOOWIDSvmiW1Ak52f48JlvI78LCzVrTNR4N0QV1vqPmZkpHraF4bopE5uYLwpj4mIpWiTJh1Tc5FXMD8Th\/s3234\/IMG_8643%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2678\" data-original-width=\"3234\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLd5mQ1WajO1f_706IgfCnRGzTRYJ6BMYx7bzLLQoU3ANm8iXLygVysIxR1xUkGAPC0QgHbgd5MMOAEa7w0a9gz-r3zLdxu2RgjD6Nj-zOOWIDSvmiW1Ak52f48JlvI78LCzVrTNR4N0QV1vqPmZkpHraF4bopE5uYLwpj4mIpWiTJh1Tc5FXMD8Th\/w640-h530\/IMG_8643%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are fond of easy desserts that don't require a whole lot of cooking you might enjoy these ones below:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/07\/easy-lemon-refrigerator-dessert.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY LEMON REFRIGERATOR DESSERT\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIf you can use a hand mixer, then you can make this and your family will be so impressed with the end result, they will think you slaved all day! It boasts a base of shortbread fingers, lightly soaked and then topped with a lush lemon filling. I like to spoon jam over top to serve.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/easy-blackberry-lemon-dessert.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY BLACKBERRY \u0026amp; LEMON DESSERT\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAll you need for these are a few simple things.\u0026nbsp; Berries, water, sugar, Greek Yogurt, cream, lemon curd and some crisp meringues.\u0026nbsp; Easy peasy. Not a lot of sugar either. Only 2 TBS, which is quite reasonable.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgt3_OztRBULSPgOYhAc7TFralTZXMpV3i8J4ahk9mAOUj6MArVU-rRLb260Cx4qI32QBWHtldZjdiqsSxAEStwyK-38l4jPL-ZLZ1QGiNThFSlynm6SIRYFONhtF7I3Ch3X8jlYWMgyBpu1_p3ItuqybrZN1fjajpXwY12pSn95y4iQInILYdidl_1\/s2905\/IMG_8644%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2728\" data-original-width=\"2905\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgt3_OztRBULSPgOYhAc7TFralTZXMpV3i8J4ahk9mAOUj6MArVU-rRLb260Cx4qI32QBWHtldZjdiqsSxAEStwyK-38l4jPL-ZLZ1QGiNThFSlynm6SIRYFONhtF7I3Ch3X8jlYWMgyBpu1_p3ItuqybrZN1fjajpXwY12pSn95y4iQInILYdidl_1\/w640-h602\/IMG_8644%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/08\/lush-creamy-lemon-mousse.html\" rel=\"nofollow\" target=\"_blank\"\u003ELUSH AND CREAMY LEMON MOUSSE\u003C\/a\u003E\u003C\/b\u003E - A\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Es simple as folding prepared lemon curd into softly whipped cream . . .\u0026nbsp; that's it! How much easier could you get than that!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/lemon-cream-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/lemon-cream-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON CREAM PIE\u003C\/a\u003E\u003C\/b\u003E - This is an all time family favorite and very much requested any time of the year.\u0026nbsp; We all love LOVE this one!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJxOSF_M5T5bCSl96MNq8S__pna9M2WG8ilictyQUA4K9V_WOWaNoSOqgKsx0MZGrA6lNnjz9j-YVycNdn7nJUMRCl3HyEmezvU8Eql3e2nXGiIZqnNEyApf9LxHNnzW-qZA3i5Waa2zk-hIR-M-pZTPPWVdXlzlldp79GZ7VOKYEq3CtmIaqQjaMM\/s3164\/IMG_8645%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2954\" data-original-width=\"3164\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJxOSF_M5T5bCSl96MNq8S__pna9M2WG8ilictyQUA4K9V_WOWaNoSOqgKsx0MZGrA6lNnjz9j-YVycNdn7nJUMRCl3HyEmezvU8Eql3e2nXGiIZqnNEyApf9LxHNnzW-qZA3i5Waa2zk-hIR-M-pZTPPWVdXlzlldp79GZ7VOKYEq3CtmIaqQjaMM\/w640-h598\/IMG_8645%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESo there you have it.\u0026nbsp; A quick and easy dessert for the weekend. I put mine together early this morning and was able to enjoy it by early afternoon.\u0026nbsp; When something goes together as quickly as this, its not a very big hardship to take 15 minutes to put it together.\u003C\/p\u003E\u003Cp\u003EYour family will surely thank you for your efforts. No need to tell them how very easy it was to make! It can be our little secret!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvfVDud2xTO4Fc-lh28ajP50f1HQxgNuxdxyWq-c6sZkCna_J92hjXN8DH654fzVkDi9lr_Z4scWBTpHcjc-NJo7rgv6m9accrHL04bGGzmgM7yAYu0XgN_l51bBD2x-kfw5M3tMlaKLeDLUAJ0q3paIqNxfYcmb_cDYq2B0HeJFhNebH67J2SK1Wa\/w640-h578\/cover%20cheesecake.JPG\",\"name\":\"No Bake Cheesecake\",\"prepTime\":\"PT15M\",\"cookTime\":\"\",\"totalTime\":\"PT3H15M\",\"description\":\"This is a delicious no bake dessert that goes together in 15 minutes. The hardest part of this is waiting for it to chill and set up! It can also be done in individual jars with crumbs on the bottom and fruit filling on top for a quick and easy single serving dessert.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 9-inch graham cracker pie crust\",\"16 ounces (500g) full fat cream cheese, at room temperature\",\"14 ounce can (397g) tin of sweetened condense milk (not evaporated milk)\",\"1\/3 cup (40g) full fat dairy sour cream\",\"1 tsp vanilla (optional)\",\"1 tin of fruit pie filling\",\"whipped cream\"],\"recipeInstructions\":[\"Using an electric mixer (hand or stand) beat the cream cheese together until smooth and fluffy, scraping the sides of the bowl occasionally.\",\"Slowly beat in the sweetened condensed milk until everything is smooth and well amalgamated. Stir in the sour cream.\",\"Pour the mixture into the prepared pie crust, smoothing the top.\",\"Cover and chill in the refrigerator for at least three hours. Longer is better.\",\"Cut into wedges to serve along with your favorite fruit filling spooned over top.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4651333831256\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvfVDud2xTO4Fc-lh28ajP50f1HQxgNuxdxyWq-c6sZkCna_J92hjXN8DH654fzVkDi9lr_Z4scWBTpHcjc-NJo7rgv6m9accrHL04bGGzmgM7yAYu0XgN_l51bBD2x-kfw5M3tMlaKLeDLUAJ0q3paIqNxfYcmb_cDYq2B0HeJFhNebH67J2SK1Wa\/w640-h578\/cover%20cheesecake.JPG\" title=\"No Bake Cheesecake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ENo Bake Cheesecake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 3 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 3 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a delicious no bake dessert that goes together in 15 minutes. The hardest part of this is waiting for it to chill and set up! It can also be done in individual jars with crumbs on the bottom and fruit filling on top for a quick and easy single serving dessert.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 9-inch graham cracker pie crust\u003C\/li\u003E\u003Cli\u003E16 ounces (500g) full fat cream cheese, at room temperature (2 large packages)\u003C\/li\u003E\u003Cli\u003E14 ounce can (397g) tin of sweetened condensed milk (not evaporated milk)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (40g) full fat dairy sour cream\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve (Optional):\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tin of fruit pie filling\u003C\/li\u003E\u003Cli\u003Ewhipped cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EUsing an electric mixer (hand or stand) beat the cream cheese together until smooth and fluffy, scraping the sides of the bowl occasionally.\u003C\/li\u003E\u003Cli\u003ESlowly beat in the sweetened condensed milk until everything is smooth and well amalgamated. Stir in the sour cream.\u003C\/li\u003E\u003Cli\u003EPour the mixture into the prepared pie crust, smoothing the top.\u003C\/li\u003E\u003Cli\u003ECover and chill in the refrigerator for at least three hours. Longer is better.\u003C\/li\u003E\u003Cli\u003ECut into wedges to serve along with your favorite fruit filling spooned over top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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\/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/338267170284836881\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/no-bake-cheesecake.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/338267170284836881"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/338267170284836881"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/no-bake-cheesecake.html","title":"No Bake Cheesecake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvfVDud2xTO4Fc-lh28ajP50f1HQxgNuxdxyWq-c6sZkCna_J92hjXN8DH654fzVkDi9lr_Z4scWBTpHcjc-NJo7rgv6m9accrHL04bGGzmgM7yAYu0XgN_l51bBD2x-kfw5M3tMlaKLeDLUAJ0q3paIqNxfYcmb_cDYq2B0HeJFhNebH67J2SK1Wa\/s72-w640-h578-c\/cover%20cheesecake.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3003709382113224703"},"published":{"$t":"2022-04-30T07:00:00.110+01:00"},"updated":{"$t":"2022-04-30T07:00:05.000+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Keto"}],"title":{"type":"text","$t":"Keto Chocolate Chip Cookies"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8a3HOewqr5ptx6lyqGx6SczphNpiPMhcJpQ9MPF63PV3QxevYV8Cc6owFWEpwxw8avXLF6yHdaqIWDzHOo42sbIkEa5UtEirk7IzSCxBoTEDgVE6ujV4iozL2oBxTyOftegZ7RtIRmhPYSuFHhKw5XbPNP-Ydy06cVbgZ4ENV4lIPjHyqWlIJpnNP\/s5184\/cover%20cookies.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8a3HOewqr5ptx6lyqGx6SczphNpiPMhcJpQ9MPF63PV3QxevYV8Cc6owFWEpwxw8avXLF6yHdaqIWDzHOo42sbIkEa5UtEirk7IzSCxBoTEDgVE6ujV4iozL2oBxTyOftegZ7RtIRmhPYSuFHhKw5XbPNP-Ydy06cVbgZ4ENV4lIPjHyqWlIJpnNP\/w640-h480\/cover%20cookies.JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe other day my sister baked some fabulous gluten free, sugar free, keto and diabetic friendly chocolate chip cookies.\u0026nbsp; I thought to myself, they can't be very good, but she dropped a half a dozen over to me and I was amazed!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only were they really delicious, but they were also quite satisfying to my sweet tooth.\u0026nbsp; I had to get the recipe!\u0026nbsp;\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6TSoxwYJttBqOcBoXn4fRylb7sWd1jeh0EOMi-bSbLDEuz2gDGNsMNMLJfMQz1KYokhM8qGcJrUkP06_4aruRYotIoYZqQ0L1wGo4G2DlmLvY3lvi0-sIZKeRabXfMEI8inTO-qOG0HpBlNveqO1ci_GbUbWYEyZaxTykY3HNVdMn5-xKXTpwzPxS\/s3166\/IMG_8608%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"2816\" data-original-width=\"3166\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6TSoxwYJttBqOcBoXn4fRylb7sWd1jeh0EOMi-bSbLDEuz2gDGNsMNMLJfMQz1KYokhM8qGcJrUkP06_4aruRYotIoYZqQ0L1wGo4G2DlmLvY3lvi0-sIZKeRabXfMEI8inTO-qOG0HpBlNveqO1ci_GbUbWYEyZaxTykY3HNVdMn5-xKXTpwzPxS\/w640-h570\/IMG_8608%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Keto Chocolate Chip Cookie recipe is probably one of the best that I have tried in recent weeks.\u0026nbsp; Not only are they crispy edged, but they don't have a\u0026nbsp; lingering aftertaste.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are crisp edged, buttery, chewy centered and stogged full of lovely chocolate chips.\u0026nbsp; I had been waiting all week to bake them and finally got around to it today!\u0026nbsp; Yay!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieD46hu3olZ8Nb-ai_JecQWIwK3XQVECp2YydcnNUt48Wut9-eTe7z57jgdtuQlcSCwvw2wGyZfjc41IARvBNlXbmw94lfTKZPRjJ1PBUdRihgdlR1mBwRATd1CZgU-Hbifot_mbj48BVcZEMxAbm-zoFnA-SPhl1EVA_smQ5iglp-NSByUSPf3yK7\/s3276\/IMG_8609%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"2898\" data-original-width=\"3276\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieD46hu3olZ8Nb-ai_JecQWIwK3XQVECp2YydcnNUt48Wut9-eTe7z57jgdtuQlcSCwvw2wGyZfjc41IARvBNlXbmw94lfTKZPRjJ1PBUdRihgdlR1mBwRATd1CZgU-Hbifot_mbj48BVcZEMxAbm-zoFnA-SPhl1EVA_smQ5iglp-NSByUSPf3yK7\/w640-h566\/IMG_8609%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hope that you can see just how crisp edged they are and their beautiful texture from the photo above.\u0026nbsp; My photos didn't turn out really great. I am sorry for that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't let them put you off from trying these fabulous cookies!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5Q3FlxRqH96nM8CKp8HSQWCfps1gqNwGjeM2wmKckF5YP_1CqQFx0xJDMNFfDF5mmpljpHb0sHnprI50EAC0XlQr7ys6dO0tDPNVyZVIGP3ABzEAK8Ggkc3ZfP-pAiCdh90iYo9TerISRzofEEadb3jHYHChbNgDx8O207_vi4VA6ntLMVshbhSqi\/s3208\/IMG_8610%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"2985\" data-original-width=\"3208\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5Q3FlxRqH96nM8CKp8HSQWCfps1gqNwGjeM2wmKckF5YP_1CqQFx0xJDMNFfDF5mmpljpHb0sHnprI50EAC0XlQr7ys6dO0tDPNVyZVIGP3ABzEAK8Ggkc3ZfP-pAiCdh90iYo9TerISRzofEEadb3jHYHChbNgDx8O207_vi4VA6ntLMVshbhSqi\/w640-h596\/IMG_8610%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE KETO CHOCOLATE CHIP COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPretty much all of the usual suspects if you keep a keto kitchen, if you don't well you may have to buy some specialty items.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 cup (120g) butter at room temperature\u003C\/li\u003E\u003Cli\u003E1\/4 cup (42g) coconut oil, melted\u003C\/li\u003E\u003Cli\u003E1 -2 TBS coconut flour (optional, but make for a fluffier cookie)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (70g) Swerve granulated sweetener\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) Swerve light brown sugar sweetener\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1\/2 tsp almond extract\u003C\/li\u003E\u003Cli\u003E2 cups (165g) almond flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1 cup (160g) Lily's dark chocolate chips\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCPEscseK-nKZprIZOeVkzBqZg6UD6cQmhxwCrMnRktySaRzJeDlOArm1nLrTC0FCHmviiwEl7jlUyHxJWb-GfmHpBB6qSIX76kbRXAGt1GnACnZtL6J3b1Tos6WhZlbHcSC3sDlRzNvEVr6_PDsYxdc--6WZzncb-1NJXivavOiZiLQyzWPbY44Ne\/s4338\/IMG_8611%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3726\" data-original-width=\"4338\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCPEscseK-nKZprIZOeVkzBqZg6UD6cQmhxwCrMnRktySaRzJeDlOArm1nLrTC0FCHmviiwEl7jlUyHxJWb-GfmHpBB6qSIX76kbRXAGt1GnACnZtL6J3b1Tos6WhZlbHcSC3sDlRzNvEVr6_PDsYxdc--6WZzncb-1NJXivavOiZiLQyzWPbY44Ne\/w640-h550\/IMG_8611%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use ordinary salted butter. I can't afford to have two kinds of butter in my kitchen. I find that salted butter works just fine, so long as I cut back a bit on the salt asked for in the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECoconut oil can be bought in just about any grocery store. I buy the solid and them melt it to use in this recipe.\u0026nbsp; On a side note, its really nice on dry skin also. My elbows have never looked nicer and I smell good enough to eat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy cats also eat it. I keep a little bowl of it out for them. It helps with hair balls.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmEEUtI9rYixBD18QkYVyop5iwk6wAB2prQ7Zg2jl6QyeGzVtwRaAxyS5UBResqtIU0UI5XqfzBMv5OitZhepcvgPdStyCg0kV4ssQHINFp8MTwJQ6VPmUn_sjjccSMOptnF8l3Aa9bZtB_Skt75utXa5_A5GSKiqWGBaMkHbie-mvKlWsH8Mow-sh\/s4048\/IMG_8612%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3671\" data-original-width=\"4048\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmEEUtI9rYixBD18QkYVyop5iwk6wAB2prQ7Zg2jl6QyeGzVtwRaAxyS5UBResqtIU0UI5XqfzBMv5OitZhepcvgPdStyCg0kV4ssQHINFp8MTwJQ6VPmUn_sjjccSMOptnF8l3Aa9bZtB_Skt75utXa5_A5GSKiqWGBaMkHbie-mvKlWsH8Mow-sh\/w640-h580\/IMG_8612%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use Swerve sugars, they are sweeteners that measure one for one like regular sugar. You can also use\u0026nbsp; \u0026nbsp;monkfruit granular sweeteners, I buy mine online, but you can also buy them at the grocery store. The important thing is that they are one for one measure sweetener.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlmond flour. I use the Kirkland brand that I get from Costco. You can use ground almonds but bear in mind they will be a bit coarser than the almond flour and you may need more to get the right consistency.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzIGm-0ovCJaxc31hysXwdl3CJSTqyl6pvCUL98kJEkmkxT0baJd1vlt_i_wk570VM0935s8cxfnzeirTjxSYU3jjDVsKQT0QqOChMFXJJXA-D90OWlpB24iTfs4T38rjzjKJEUv15Uff3v51BrqJ3iN2q8yYw3cgbQFN_NkC5JmrD-2xU1UeJsFAZ\/s3224\/IMG_8613%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3121\" data-original-width=\"3224\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzIGm-0ovCJaxc31hysXwdl3CJSTqyl6pvCUL98kJEkmkxT0baJd1vlt_i_wk570VM0935s8cxfnzeirTjxSYU3jjDVsKQT0QqOChMFXJJXA-D90OWlpB24iTfs4T38rjzjKJEUv15Uff3v51BrqJ3iN2q8yYw3cgbQFN_NkC5JmrD-2xU1UeJsFAZ\/w640-h620\/IMG_8613%20(3).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECoconut Flour. Although this is an optional ingredient, it will help to make your cookies fluffier. I used Bob's Red Mill Coconut Flour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also grind regular unsweetened dried coconut to a powder in your spice grinder or coffee grinder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any brand sugar free chocolate chips. There are many great options available at the supermarket these days.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhThQTXHvhHNP5FMkluUAtb0S8lvjEUSdgQBnxqVfBmop-DVCwXO-1-XrWW2nTjqlY4a1Bb4JOgPl6lZfnYi5kSMoMOAJm8VdOqzCNye-ezC-GawX823dRKKZFwEdKvwIFuQ0FMMBue3wzfCuoZJpPibZ5zobIYPTvid95ylHnLR-np-6Jy7HRq1RWM\/s3224\/IMG_8613%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3121\" data-original-width=\"3224\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhThQTXHvhHNP5FMkluUAtb0S8lvjEUSdgQBnxqVfBmop-DVCwXO-1-XrWW2nTjqlY4a1Bb4JOgPl6lZfnYi5kSMoMOAJm8VdOqzCNye-ezC-GawX823dRKKZFwEdKvwIFuQ0FMMBue3wzfCuoZJpPibZ5zobIYPTvid95ylHnLR-np-6Jy7HRq1RWM\/w640-h620\/IMG_8613%20(4).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can even get sugar free baking chips in other flavors these days. Butterscotch, vanilla, milk chocolate.\u0026nbsp; The world is your oyster!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did buy my Lily's chocolate chips online.\u0026nbsp; They were a bit cheaper. If you would like to know where, just message me and I will tell you where I got them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcOxOZ6kgNNOvuMBPUg2h5_zE8_QGkcBoEXJfWPewDgnMrZfRf_-qwvuhU29LGrGP_glBiL5e3C2x9H9vUMhLPoXpYnS6r4lLlDdxDmLJnD4GWQQOJbRq1kmjBDW1IjvrCAJ2URIrLOEgP4uCHwU_WoJqwxJ-HSxYiR2V83hYsFGV0nHSGPMhkBPqg\/s4474\/IMG_8613%20(5).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3073\" data-original-width=\"4474\" height=\"440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcOxOZ6kgNNOvuMBPUg2h5_zE8_QGkcBoEXJfWPewDgnMrZfRf_-qwvuhU29LGrGP_glBiL5e3C2x9H9vUMhLPoXpYnS6r4lLlDdxDmLJnD4GWQQOJbRq1kmjBDW1IjvrCAJ2URIrLOEgP4uCHwU_WoJqwxJ-HSxYiR2V83hYsFGV0nHSGPMhkBPqg\/w640-h440\/IMG_8613%20(5).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE KETO CHOCOLATE CHIP COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot quite as straight forward as making regular chocolate chip cookies, but not very difficult to make anyways.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe important thing is to make sure you get everything mixed together evenly.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-rOchVBXRw6__V6yAL7ywCS3iRVwKXUpkgB6seN6y7tNgMKcssmM0w-KW8tOl21pMm3TtAENS85BZLjxvg75uA-NLOrowN6S23YEMNSIErOIG0glXRGGdamJI0y8r9vfUoKh97yHG_fUPPRFqcpgLUK634HFLsPUoKJdKADQ9SDJbCqdvi5mGTn6x\/s3315\/IMG_8615%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"2936\" data-original-width=\"3315\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-rOchVBXRw6__V6yAL7ywCS3iRVwKXUpkgB6seN6y7tNgMKcssmM0w-KW8tOl21pMm3TtAENS85BZLjxvg75uA-NLOrowN6S23YEMNSIErOIG0glXRGGdamJI0y8r9vfUoKh97yHG_fUPPRFqcpgLUK634HFLsPUoKJdKADQ9SDJbCqdvi5mGTn6x\/w640-h566\/IMG_8615%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Line a large baking sheet with some baking paper. Set aside. Don't skip the paper. They will stick.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBeat the butter and coconut oil together until well amalgamated with an electric hand mixer. Beat in the egg, vanilla, almond extract and both sugars. (You can also add the optional coconut flour here as well.)\u0026nbsp; (It is important that your butter not be melted, but only soft.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSNb4c69fIthTMf0GU94-4Yy9r6rOnbdvGw5BH1JczBnkOeWXt0waaD0maJI6aLjgdyT3UihBnC1nGU_6II73bCMt0VIIOtz5rbLi6UhTkoGVVsrJ-1_yfu02JOHuvyEPsylPPA9Jmd80JOLz2XnKFvVp1S04XjQNrOgI0aOJmUIfR3sZIJ6hS8_8b\/s3730\/IMG_8616%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3467\" data-original-width=\"3730\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSNb4c69fIthTMf0GU94-4Yy9r6rOnbdvGw5BH1JczBnkOeWXt0waaD0maJI6aLjgdyT3UihBnC1nGU_6II73bCMt0VIIOtz5rbLi6UhTkoGVVsrJ-1_yfu02JOHuvyEPsylPPA9Jmd80JOLz2XnKFvVp1S04XjQNrOgI0aOJmUIfR3sZIJ6hS8_8b\/w640-h594\/IMG_8616%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the almond flour, baking soda and salt, mixing well together. Add the butter mixture and mix well together with an electric hand mixer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFold in the chocolate chips.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EScoop onto the baking sheet using a cookie scoop. Leave at least 2 inches between each cookie. (You can alternately roll into balls about the size of a walnut.)\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 9 to 11 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool completely on the baking sheet before storing in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWtz1OKm-1FZd_4pJf0c6vJPEuwxKWDfruxZBkOLb4IzuwLgws74D5G_e5-yfPLMl67j0oxgv251UQYrvUK6bLvxj4RfsFgol0qSY22ZcyQMgo9sgQHxdR2LR470_82qecYVkIlHRVl5ZLrA_9Pgbs2Z685ddu2T7xTPUC3YgHkOs794AGy68nDFMz\/s3722\/IMG_8617%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3688\" data-original-width=\"3722\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWtz1OKm-1FZd_4pJf0c6vJPEuwxKWDfruxZBkOLb4IzuwLgws74D5G_e5-yfPLMl67j0oxgv251UQYrvUK6bLvxj4RfsFgol0qSY22ZcyQMgo9sgQHxdR2LR470_82qecYVkIlHRVl5ZLrA_9Pgbs2Z685ddu2T7xTPUC3YgHkOs794AGy68nDFMz\/w640-h634\/IMG_8617%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI baked mine for the full 11 minutes and as you can see the end result was really scrumptious.\u0026nbsp; Crisp an golden brown on the bottom.\u0026nbsp; The tin I baked these on was a darker tin. I suspect that helped to make them crisper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not bothered about sugars you may want to try my recipe for regular chocolate chip cookies.\u0026nbsp; You can \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/worlds-best-chocolate-chip-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003Efind that one here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also have a recipe on here that makes only \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/03\/four-perfect-chocolate-chip-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003Efour perfect chocolate chip cookies\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;Any more than that would be dangerous as these are incredibly tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIqRIuS5Mjzbqztuh7FaYPZCAneLuvGK5jvxBgh0GYmLbUMpK5Y_zNlDdmruJuTcqOS4oTlHP82n_MFgYAMdZeIsCUwVztf9nT39d1hQK6BEvkpBOrPrXNumMJTL3PKv0ksLC5gDcM5yOI3Q35DS8REZTHlOi-ZC0fxKlRX_sfNvEsV2KC_5vUzvbQ\/s4209\/IMG_8620%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3856\" data-original-width=\"4209\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIqRIuS5Mjzbqztuh7FaYPZCAneLuvGK5jvxBgh0GYmLbUMpK5Y_zNlDdmruJuTcqOS4oTlHP82n_MFgYAMdZeIsCUwVztf9nT39d1hQK6BEvkpBOrPrXNumMJTL3PKv0ksLC5gDcM5yOI3Q35DS8REZTHlOi-ZC0fxKlRX_sfNvEsV2KC_5vUzvbQ\/w640-h586\/IMG_8620%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAlas I am paying for the sins of my misspent youth now and having to really watch my carbs and sugars.\u0026nbsp; Its nice to know that I can still indulge myself every now and then on a bit of a treat however, and have it fall within the perimeters of my diet.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are looking for a sugar free, gluten free, diabetic and keto friendly chocolate cookie?\u0026nbsp; Well, you've just struck gold!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E    \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8a3HOewqr5ptx6lyqGx6SczphNpiPMhcJpQ9MPF63PV3QxevYV8Cc6owFWEpwxw8avXLF6yHdaqIWDzHOo42sbIkEa5UtEirk7IzSCxBoTEDgVE6ujV4iozL2oBxTyOftegZ7RtIRmhPYSuFHhKw5XbPNP-Ydy06cVbgZ4ENV4lIPjHyqWlIJpnNP\/w640-h480\/cover%20cookies.JPG\",\"name\":\"Keto Chocolate Chip Cookies\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT11M\",\"totalTime\":\"PT21M\",\"description\":\"These no sugar, keto and diabetic friendly chocolate chip cookies melt in the mouth. Delicious!\",\"yield\":\"24\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (120g) butter at room temperature\",\"1\/4 cup (42g) coconut oil, melted\",\"1 -2 TBS coconut flour (optional, but make for a fluffier cookie)\",\"1\/3 cup (70g) Swerve granulated sweetener\",\"1\/4 cup (50g) Swerve light brown sugar sweetener\",\"1 large free range egg\",\"1 tsp vanilla extract\",\"1\/2 tsp almond extract\",\"2 cups (165g) almond flour\",\"1\/2 tsp baking soda\",\"1\/2 tsp fine sea salt\",\"1 cup (160g) Lily's dark chocolate chips\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Line a large baking sheet with some baking paper. Set aside.\",\"Beat the butter and coconut oil together until well amalgamated with an electric hand mixer. Beat in the egg, vanilla, almond extract and both sugars. (You can also add the optional coconut flour here as well)\",\"Whisk together the almond flour, baking soda and salt, mixing well together. Add the butter mixture and mix well together with an electric hand mixer.\",\"Fold in the chocolate chips.\",\"Scoop onto the baking sheet using a cookie scoop. Leave at least 2 inches between each cookie. (You can alternately roll into balls about the size of a walnut.)\",\"Bake for 9 to 11 minutes.\",\"Leave to cool completely on the baking sheet before storing in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4651249222939\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8a3HOewqr5ptx6lyqGx6SczphNpiPMhcJpQ9MPF63PV3QxevYV8Cc6owFWEpwxw8avXLF6yHdaqIWDzHOo42sbIkEa5UtEirk7IzSCxBoTEDgVE6ujV4iozL2oBxTyOftegZ7RtIRmhPYSuFHhKw5XbPNP-Ydy06cVbgZ4ENV4lIPjHyqWlIJpnNP\/w640-h480\/cover%20cookies.JPG\" title=\"Keto Chocolate Chip Cookies\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EKeto Chocolate Chip Cookies\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E24\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 11 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 21 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese no sugar, keto and diabetic friendly chocolate chip cookies melt in the mouth. Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (120g) butter at room temperature\u003C\/li\u003E\u003Cli\u003E1\/4 cup (42g) coconut oil, melted\u003C\/li\u003E\u003Cli\u003E1 -2 TBS coconut flour (optional, but make for a fluffier cookie)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (70g) Swerve granulated sweetener\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) Swerve light brown sugar sweetener\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1\/2 tsp almond extract\u003C\/li\u003E\u003Cli\u003E2 cups (165g) almond flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1 cup (160g) Lily's dark chocolate chips\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Line a large baking sheet with some baking paper. Set aside.\u003C\/li\u003E\u003Cli\u003EBeat the butter and coconut oil together until well amalgamated with an electric hand mixer. Beat in the egg, vanilla, almond extract and both sugars. (You can also add the optional coconut flour here as well)\u003C\/li\u003E\u003Cli\u003EWhisk together the almond flour, baking soda and salt, mixing well together. Add the butter mixture and mix well together with an electric hand mixer.\u003C\/li\u003E\u003Cli\u003EFold in the chocolate chips.\u003C\/li\u003E\u003Cli\u003EScoop onto the baking sheet using a cookie scoop. Leave at least 2 inches between each cookie. (You can alternately roll into balls about the size of a walnut.)\u003C\/li\u003E\u003Cli\u003EBake for 9 to 11 minutes.\u003C\/li\u003E\u003Cli\u003ELeave to cool completely on the baking sheet before storing in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3fF3Lu-xMyrpUyTtnhzHlM26D0vpX65VY8ga2awCXd8e3W8n198MYDJn6HX2JA_yHJE1Fgbgwg5rr3MTA4QvOSDjlcy06kehbhBMhHRLWcJXSGxQVI6NdoRtf57V_GFoi9pGrh5j79fgk_gYqAsFwaM2w8VHwPLquTO67oxY72SZWSrNuN9wPawlt\/w640-h413\/end%20cokies.JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3003709382113224703\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/keto-chocolate-chip-cookies.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3003709382113224703"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3003709382113224703"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/keto-chocolate-chip-cookies.html","title":"Keto Chocolate Chip Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8a3HOewqr5ptx6lyqGx6SczphNpiPMhcJpQ9MPF63PV3QxevYV8Cc6owFWEpwxw8avXLF6yHdaqIWDzHOo42sbIkEa5UtEirk7IzSCxBoTEDgVE6ujV4iozL2oBxTyOftegZ7RtIRmhPYSuFHhKw5XbPNP-Ydy06cVbgZ4ENV4lIPjHyqWlIJpnNP\/s72-w640-h480-c\/cover%20cookies.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-278007791179709289"},"published":{"$t":"2022-04-21T08:00:00.131+01:00"},"updated":{"$t":"2022-04-21T11:06:33.702+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sugar free"}],"title":{"type":"text","$t":"Glazed Carrot Cake in a Mug (sugar free)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfq54kdYmJ3c9tx5vYA608l7hnsY_DMRrxaNs1WGWqrQ7SMZCOuoCYqs9sP-cuV_XlrpGCGIneLDFCBs8eAkBPt6dTQkSDZMAuyCQ5vM2B4zFKo9mPjG-qR9EshJ9ACUGDpYKLx9mGv6h3VhDMcfwrtJgfstz8zrGHnypV5DhpQDt9039mM29GNvDk\/s2452\/cover%20mug%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Carrot Cake in a Mug\" border=\"0\" data-original-height=\"2370\" data-original-width=\"2452\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfq54kdYmJ3c9tx5vYA608l7hnsY_DMRrxaNs1WGWqrQ7SMZCOuoCYqs9sP-cuV_XlrpGCGIneLDFCBs8eAkBPt6dTQkSDZMAuyCQ5vM2B4zFKo9mPjG-qR9EshJ9ACUGDpYKLx9mGv6h3VhDMcfwrtJgfstz8zrGHnypV5DhpQDt9039mM29GNvDk\/w640-h618\/cover%20mug%20cake.JPG\" title=\"Glazed Carrot Cake in a Mug\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are watching your sugars, you might think that treats such as Carrot Cake are off the menu and a think such as a Glazed Carrot Cake are totally verboten!\u0026nbsp; Think again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have been playing around with single serving mug cakes this week and experimenting with them trying to make them sugar free.\u0026nbsp; Not all of my experiments have had great results, but this one did and I am really excited to share it with you today!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFKgq22XGlc6S75Gu-fkcytz746JLIlzz6lHEk8Tj6W7FuBavDYdNMwM2bEqlAMoYcBrknXyF8b8Bm_lx2Z_7Iv6gQywf4cta45rUR7LIwD-ZeuZwKEW60klWgzhRhS4mS8HOY1DAl-ybpZBt5QoaeAk4F-_Gc0dsRQXnnbFDAkGzIJdge5YA4uvoq\/s3098\/IMG_8384%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Carrot Cake in a Mug\" border=\"0\" data-original-height=\"2480\" data-original-width=\"3098\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFKgq22XGlc6S75Gu-fkcytz746JLIlzz6lHEk8Tj6W7FuBavDYdNMwM2bEqlAMoYcBrknXyF8b8Bm_lx2Z_7Iv6gQywf4cta45rUR7LIwD-ZeuZwKEW60klWgzhRhS4mS8HOY1DAl-ybpZBt5QoaeAk4F-_Gc0dsRQXnnbFDAkGzIJdge5YA4uvoq\/w640-h512\/IMG_8384%20(2).JPG\" title=\"Glazed Carrot Cake in a Mug\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother loved carrot cake.\u0026nbsp; It was her favorite kind. Always on her birthday she wanted me to make her a carrot cake.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh how she would have loved to have been able to have an almost instantaneous carrot cake on tap such as this one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd being sugar free, its not all that bad for you.\u0026nbsp; At least I like to think it isn't at any rate!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjO5BfJe6OZAr8oUHpbdG6l5LC6I2PneugExnrwmZPTwz4jdJj9sKxhAOUrrMHSA2-Hq6oIryV3zUdEmM1-K8FdeibaPD5omWbVAXHCATtzsE2CkWKD0TmYUzTtDLzowWX5EoqxLrGAJvQNrW4Z4VJ0Wbi488AUnXEbTuygjUZzkozfoC1eM0c5O_40\/s2874\/IMG_8385%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Carrot Cake in a Mug\" border=\"0\" data-original-height=\"2874\" data-original-width=\"2869\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjO5BfJe6OZAr8oUHpbdG6l5LC6I2PneugExnrwmZPTwz4jdJj9sKxhAOUrrMHSA2-Hq6oIryV3zUdEmM1-K8FdeibaPD5omWbVAXHCATtzsE2CkWKD0TmYUzTtDLzowWX5EoqxLrGAJvQNrW4Z4VJ0Wbi488AUnXEbTuygjUZzkozfoC1eM0c5O_40\/w638-h640\/IMG_8385%20(2).JPG\" title=\"Glazed Carrot Cake in a Mug\" width=\"638\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cake itself is nicely flavored and moist, with cinnamon, Swerve brown sugar and plenty of carrots.\u0026nbsp; I would so have loved to add chopped raisins and walnuts, or even some pineapple, and I may do at some time, but today I kept it simple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe glaze is a nice touch.\u0026nbsp; It is a cream cheese glazed, not too sweet, flavored with vanilla and just a hint of Swerve icing sugar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can of course make this with regular brown sugar and icing sugars, and it will be just as delicious, maybe even more so.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjc1Rg72QOTHQcfQIhTTA4Y4gRqGVGg-n7SxyAXhYEUAXJEL9GBZKjh_MKCxpKAvEyuryiOq-JXcHupNBLEY5Kncbf1s9Y2xr7p45ycxxSHKvNUD5bdEK8vSl2z87FTRm-mPW0hcucCJmDhx3UOzffbfORl_W1KQEDtykw1PxCk4ZtTgOCXYQxMkip\/s3690\/IMG_8386%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Carrot Cake in a Mug\" border=\"0\" data-original-height=\"3682\" data-original-width=\"3690\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjc1Rg72QOTHQcfQIhTTA4Y4gRqGVGg-n7SxyAXhYEUAXJEL9GBZKjh_MKCxpKAvEyuryiOq-JXcHupNBLEY5Kncbf1s9Y2xr7p45ycxxSHKvNUD5bdEK8vSl2z87FTRm-mPW0hcucCJmDhx3UOzffbfORl_W1KQEDtykw1PxCk4ZtTgOCXYQxMkip\/w640-h638\/IMG_8386%20(2).JPG\" title=\"Glazed Carrot Cake in a Mug\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GLAZED CARROT CAKE IN A MUG\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese mug cakes really don't take a lot of any one thing, and they go together and cook super quickly. That is all a part of their appeal. Almost instant gratification!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1B4i8rGlvXwoYAF9guphtfuilKP-ZneLhDUAz9He5QbqfruAYt2rWfbSqJrPBQTXegGvSk4dzfwyioKt3HnwVFMNL_3zvTtRG16aZNJVG6qxpnw8sXfz1jH18SVUIbvp0Z4Dee256SpZCz8uOPZMnB-rcBKNGSeFQdT08Z5XeJUpjEZ1AFiaaD4AB\/s3961\/IMG_8387%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Carrot Cake in a Mug\" border=\"0\" data-original-height=\"3537\" data-original-width=\"3961\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1B4i8rGlvXwoYAF9guphtfuilKP-ZneLhDUAz9He5QbqfruAYt2rWfbSqJrPBQTXegGvSk4dzfwyioKt3HnwVFMNL_3zvTtRG16aZNJVG6qxpnw8sXfz1jH18SVUIbvp0Z4Dee256SpZCz8uOPZMnB-rcBKNGSeFQdT08Z5XeJUpjEZ1AFiaaD4AB\/w640-h572\/IMG_8387%20(2).JPG\" title=\"Glazed Carrot Cake in a Mug\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS butter, melted\u003C\/li\u003E\u003Cli\u003E2 TBS Swerve brown sugar (can use regular brown sugar)\u003C\/li\u003E\u003Cli\u003E3 TBS whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (35g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/4 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E2 TBS finely shredded raw peeled carrot\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the glaze:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS cream cheese\u003C\/li\u003E\u003Cli\u003E1 tsp Swerve icing sugar or to taste (can use regular icing sugar)\u003C\/li\u003E\u003Cli\u003Efew drops vanilla extract\u003C\/li\u003E\u003Cli\u003Ecinnamon to sprinkle\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVo8zjO1Ue2L8UHiFy79bTWVN0CqXfX0vLyoYa5N-mBQ3p-SWMGtgHPU6aT-SWzgkTvF2E01Sv_tMabiUTXcKbkW4eFiHvHU1xXDDl6qCypKJ0G5LpQMzOL2X8oFn_RrFESrxE67Dkin68Y5Zp1osxPfAS-ae_Yb-NY7V7i_23-_TA2fLCXCzI8gcp\/s3617\/IMG_8403%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Carrot Cake in a Mug\" border=\"0\" data-original-height=\"2605\" data-original-width=\"3617\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVo8zjO1Ue2L8UHiFy79bTWVN0CqXfX0vLyoYa5N-mBQ3p-SWMGtgHPU6aT-SWzgkTvF2E01Sv_tMabiUTXcKbkW4eFiHvHU1xXDDl6qCypKJ0G5LpQMzOL2X8oFn_RrFESrxE67Dkin68Y5Zp1osxPfAS-ae_Yb-NY7V7i_23-_TA2fLCXCzI8gcp\/w640-h460\/IMG_8403%20(2).JPG\" title=\"Glazed Carrot Cake in a Mug\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said, I used the Swerve sugar replacements in both the cake and the glaze itself. Swerve is a sugar free sugar replacement that measures like for like with sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is made of completely natural ingredients, nothing artificial. I like that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm9jZNRZoklZcOjI9yP0k2o8CqM9OdKM9Jaxo9LTq4Pmqw5R0NOl1ZzeWrm6JkOXw0TyEYpmtqWLCebsqQpM5XYGZBB4AtRj_4OYJ-CG7uLyqDg-rOkTaNTM-WkMPJZFebIw3m58bSUCXgbDUTxbCOuYpPVRzMs__vTQ2dNAVjZneOTeIZYOlWpJAX\/s5184\/IMG_8401.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Carrot Cake in a Mug\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm9jZNRZoklZcOjI9yP0k2o8CqM9OdKM9Jaxo9LTq4Pmqw5R0NOl1ZzeWrm6JkOXw0TyEYpmtqWLCebsqQpM5XYGZBB4AtRj_4OYJ-CG7uLyqDg-rOkTaNTM-WkMPJZFebIw3m58bSUCXgbDUTxbCOuYpPVRzMs__vTQ2dNAVjZneOTeIZYOlWpJAX\/w640-h480\/IMG_8401.JPG\" title=\"Glazed Carrot Cake in a Mug\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also only use real vanilla extract. I just think it has a much nicer flavor than artificial vanilla. Because it is real, you also don't need to use as much to get the same amount of flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use plain all purpose flour.\u0026nbsp; I have not experimented with gluten free flours or almond meal so I cannot say as to how they would turn out.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUFBzldsmuB_yNrbC3XKDyXYm5wIweLPhlp4T-zE-FswB9oOVpAKU71Y5QRbi036PUMQa8vRcSn8P8n2vY9kILaELbD2uRQJl1Qku0wRWd4rZYdu4T5VYAk5F_vXIbV88e32WGyHp9orvG29goLV2YyrKJQFGyUXT2duUTBdfOIj63lqceL_mcYeMz\/s3462\/IMG_8400%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Carrot Cake in a Mug\" border=\"0\" data-original-height=\"3446\" data-original-width=\"3462\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUFBzldsmuB_yNrbC3XKDyXYm5wIweLPhlp4T-zE-FswB9oOVpAKU71Y5QRbi036PUMQa8vRcSn8P8n2vY9kILaELbD2uRQJl1Qku0wRWd4rZYdu4T5VYAk5F_vXIbV88e32WGyHp9orvG29goLV2YyrKJQFGyUXT2duUTBdfOIj63lqceL_mcYeMz\/w640-h638\/IMG_8400%20(2).JPG\" title=\"Glazed Carrot Cake in a Mug\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE GLAZED CARROT CAKE IN A MUG\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of the things I really like about these mug cakes is the ease of preparation and almost instant gratification.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are perfect for the smaller family or the singleton or for when you are just wanting some cake but don't want to go to all the bother and hassle of making a full sized cake!\u0026nbsp; Nothing could be simpler.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMxLfqd0U13is02gnWtYT8-kLsrnalA2jNeZ1jomEBxvp0u3ETf1EyNgOycppMFBnzNSzGA70BP_giYvnNp4wbaAtFFQNdwq7IuQMHaKxAht7liTmKTLIK8monE0anD1he7naXxu4Am4Vgbx-9icE1kbqKRwhxKYV7MegFflZCJXs-9pILZaBl6mRp\/s4315\/IMG_8398%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Carrot Cake in a Mug\" border=\"0\" data-original-height=\"3105\" data-original-width=\"4315\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMxLfqd0U13is02gnWtYT8-kLsrnalA2jNeZ1jomEBxvp0u3ETf1EyNgOycppMFBnzNSzGA70BP_giYvnNp4wbaAtFFQNdwq7IuQMHaKxAht7liTmKTLIK8monE0anD1he7naXxu4Am4Vgbx-9icE1kbqKRwhxKYV7MegFflZCJXs-9pILZaBl6mRp\/w640-h460\/IMG_8398%20(2).JPG\" title=\"Glazed Carrot Cake in a Mug\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd as you can see the texture is quite nice and cake-like.\u0026nbsp; Just be careful not to over cook it.\u0026nbsp; If you do, you risk ending up with a rubbery cake.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIn a small bowl or inside a mug, combine the melted butter, brown sugar, vanilla, milk, baking powder and cinnamon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk with a small wire whisk until well combined and smooth. Fold in the shredded carrot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWipe the edges of the bowl or mug clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook on high in the microwave for 1 to 1 1\/2 minutes. When done the top will look set and it will not jiggle. Mine takes only 1 minute in my microwave, so do check at the one minute mark.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together all of the glaze ingredients until smooth. Smooth over top of the mug cake once you have left it to cool for a few minutes. Sprinkle with some cinnamon if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe and enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLi7EVVSBfg5qe9JnSCtz1wUAFctYCGLSDhToLtRXi3zYhEDfDQe3bDciWSesNMDN67Mao50rBi2MX-nOba-HyRggsZGs_nrpC8sCjbjK9G_AhY_QE77f6_PaWAX-g7Y4BK8kvvm9aisMG7G6aYoVe4Rp5mmiFHAZ-22dJSXV_8IvLY9nL1cET6yIR\/s3815\/IMG_8393%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Carrot Cake in a Mug\" border=\"0\" data-original-height=\"3570\" data-original-width=\"3815\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLi7EVVSBfg5qe9JnSCtz1wUAFctYCGLSDhToLtRXi3zYhEDfDQe3bDciWSesNMDN67Mao50rBi2MX-nOba-HyRggsZGs_nrpC8sCjbjK9G_AhY_QE77f6_PaWAX-g7Y4BK8kvvm9aisMG7G6aYoVe4Rp5mmiFHAZ-22dJSXV_8IvLY9nL1cET6yIR\/w640-h598\/IMG_8393%20(2).JPG\" title=\"Glazed Carrot Cake in a Mug\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really does have a nice texture and that glazed sets it off perfectly!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course I am no stranger to carrot cakes on here. I have shared many a recipe for them throughout the years.\u0026nbsp; Here are some of my favorite ones:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/09\/carrot-cake-roll.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/09\/carrot-cake-roll.html\" rel=\"nofollow\" target=\"_blank\"\u003ECARROT CAKE ROLL\u003C\/a\u003E\u003C\/b\u003E - Like a jelly roll, except it is a moist and delicious carrot cake. There is a cream cheese filling to roll it around as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/08\/carrot-cake-with-ginger-buttercream.html\" rel=\"nofollow\" target=\"_blank\"\u003ECARROT CAKE WITH A GINGER BUTTERCREAM FROSTING\u003C\/a\u003E\u003C\/b\u003E - filled with little sweet nuggets of raisins and toasted walnuts, the frosting is this delicious cakes crowning glory!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMwNvktUQ3-IDpchFg3LK0urRDUKkAezL16Jg1bDxQmSG2_1HBuZZj8gbNUwKTI5f4hpTBzYXnY97ZBX1MQDVlMtwkBQZ2eAy74a4ueQMGnu302nNUn5_CnIG6-2UBdnAJe-vNPlwtCH-nSv2I4nY4vQ5a9AseaPGkDin-DiVBdVWkhnNT-by5l015\/s3240\/IMG_8391%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Carrot Cake in a Mug\" border=\"0\" data-original-height=\"2830\" data-original-width=\"3240\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMwNvktUQ3-IDpchFg3LK0urRDUKkAezL16Jg1bDxQmSG2_1HBuZZj8gbNUwKTI5f4hpTBzYXnY97ZBX1MQDVlMtwkBQZ2eAy74a4ueQMGnu302nNUn5_CnIG6-2UBdnAJe-vNPlwtCH-nSv2I4nY4vQ5a9AseaPGkDin-DiVBdVWkhnNT-by5l015\/w640-h560\/IMG_8391%20(2).JPG\" title=\"Glazed Carrot Cake in a Mug\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/03\/carrot-and-poppy-seed-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ECARROT AND POPPYSEED CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; this delicious carrot cake bakes in a loaf tin, and boasts an orange sugar crunch drizzle glaze.\u0026nbsp; Its fabulous!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/08\/simple-carrot-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/08\/simple-carrot-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EA SIMPLE CARROT CAKE\u003C\/a\u003E\u003C\/b\u003E - One simple layer, all of your favorite flavors, and a vanilla drizzle icing flicked over top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9vBsGKg2uLqZB6ENQq3wFIgJsVZvIH5RsP3gNtAsJt-T0mEEvQ5kA-CND47CcVC5tLO_ORQ3ltzl9lrKp7G2A0ZN1nUcDfb7ZiK44AEgmj4J3XV_f00-Y7bbvF32tVaF2_24ODdH5fqXBY9e2a0r5PDyaNmUzal6mpBO1Y7EaXB3PcEGFb_W5oTnh\/s4612\/IMG_8389%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Carrot Cake in a Mug\" border=\"0\" data-original-height=\"3064\" data-original-width=\"4612\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9vBsGKg2uLqZB6ENQq3wFIgJsVZvIH5RsP3gNtAsJt-T0mEEvQ5kA-CND47CcVC5tLO_ORQ3ltzl9lrKp7G2A0ZN1nUcDfb7ZiK44AEgmj4J3XV_f00-Y7bbvF32tVaF2_24ODdH5fqXBY9e2a0r5PDyaNmUzal6mpBO1Y7EaXB3PcEGFb_W5oTnh\/w640-h426\/IMG_8389%20(2).JPG\" title=\"Glazed Carrot Cake in a Mug\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ESo as you can see, we really are fond of carrot cakes here on The English Kitchen, and this is just the tip of the iceberg!\u0026nbsp; There are muffins, and donuts and even scones.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI really hope you will want to make this Glazed Carrot Cake in a Mug, sugar free or not. I hope you enjoy it as much as I did!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E     \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfq54kdYmJ3c9tx5vYA608l7hnsY_DMRrxaNs1WGWqrQ7SMZCOuoCYqs9sP-cuV_XlrpGCGIneLDFCBs8eAkBPt6dTQkSDZMAuyCQ5vM2B4zFKo9mPjG-qR9EshJ9ACUGDpYKLx9mGv6h3VhDMcfwrtJgfstz8zrGHnypV5DhpQDt9039mM29GNvDk\/w640-h618\/cover%20mug%20cake.JPG\",\"name\":\"Carrot Cake in a Mug (sugar free)\",\"prepTime\":\"PT1M\",\"cookTime\":\"PT2M\",\"totalTime\":\"PT3M\",\"description\":\"This is a perfect sugar free dessert for one. With its spicy carrot cake flavor and rich cream cheese glaze, it always goes down a treat. If you are not bothered about sugar, simply replace the sweeteners with an equal amount of sugar. This is delicious!\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 TBS butter, melted\",\"2 TBS Swerve brown sugar (can use regular brown sugar)\",\"3 TBS whole milk\",\"1\/4 cup (35g) plain all purpose flour\",\"1\/4 tsp baking powder\",\"1\/4 tsp ground cinnamon\",\"1\/4 tsp vanilla extract\",\"2 TBS finely shredded raw peeled carrot\",\"1 1\/2 TBS cream cheese\",\"1 tsp Swerve icing sugar or to taste (can use regular icing sugar)\",\"few drops vanilla extract\",\"cinnamon to sprinkle\"],\"recipeInstructions\":[\"In a small bowl or inside a mug, combine the melted butter, brown sugar, vanilla, milk, baking powder and cinnamon.\",\"Whisk with a small wire whisk until well combined and smooth. Fold in the shredded carrot.\",\"Wipe the edges of the bowl or mug clean.\",\"Cook on high in the microwave for 1 to 1 1\/2 minutes. When done the top will look set and it will not jiggle. Mine takes 1 minutes in my microwave, so do check at the one minute mark.\",\"Whisk together all of the glaze ingredients until smooth. Smooth over top of the mug cake and sprinkle with some cinnamon.\",\"Serve and enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4650461857733\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Carrot Cake in a Mug (sugar free)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfq54kdYmJ3c9tx5vYA608l7hnsY_DMRrxaNs1WGWqrQ7SMZCOuoCYqs9sP-cuV_XlrpGCGIneLDFCBs8eAkBPt6dTQkSDZMAuyCQ5vM2B4zFKo9mPjG-qR9EshJ9ACUGDpYKLx9mGv6h3VhDMcfwrtJgfstz8zrGHnypV5DhpQDt9039mM29GNvDk\/w640-h618\/cover%20mug%20cake.JPG\" title=\"Carrot Cake in a Mug (sugar free)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGlazed Carrot Cake in a Mug (sugar free)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 1 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 3 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a perfect sugar free dessert for one. With its spicy carrot cake flavor and rich cream cheese glaze, it always goes down a treat. If you are not bothered about sugar, simply replace the sweeteners with an equal amount of sugar. This is delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS butter, melted\u003C\/li\u003E\u003Cli\u003E2 TBS Swerve brown sugar (can use regular brown sugar)\u003C\/li\u003E\u003Cli\u003E3 TBS whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (35g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/4 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E2 TBS finely shredded raw peeled carrot\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the glaze:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS cream cheese\u003C\/li\u003E\u003Cli\u003E1 tsp Swerve icing sugar or to taste (can use regular icing sugar)\u003C\/li\u003E\u003Cli\u003Efew drops vanilla extract\u003C\/li\u003E\u003Cli\u003Ecinnamon to sprinkle\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EIn a small bowl or inside a mug, combine the melted butter, brown sugar, vanilla, milk, baking powder and cinnamon.\u003C\/li\u003E\u003Cli\u003EWhisk with a small wire whisk until well combined and smooth. Fold in the shredded carrot.\u003C\/li\u003E\u003Cli\u003EWipe the edges of the bowl or mug clean.\u003C\/li\u003E\u003Cli\u003ECook on high in the microwave for 1 to 1 1\/2 minutes. When done the top will look set and it will not jiggle. Mine takes only 1 minute in my microwave, so do check at the one minute mark.\u003C\/li\u003E\u003Cli\u003EWhisk together all of the glaze ingredients until smooth. Smooth over top of the mug cake once you have left it to cool for a few minutes. Sprinkle with some cinnamon if desired.\u003C\/li\u003E\u003Cli\u003EServe and enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again \u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/278007791179709289\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/glazed-carrot-cake-in-mug-sugar-free.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/278007791179709289"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/278007791179709289"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/glazed-carrot-cake-in-mug-sugar-free.html","title":"Glazed Carrot Cake in a Mug (sugar free)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfq54kdYmJ3c9tx5vYA608l7hnsY_DMRrxaNs1WGWqrQ7SMZCOuoCYqs9sP-cuV_XlrpGCGIneLDFCBs8eAkBPt6dTQkSDZMAuyCQ5vM2B4zFKo9mPjG-qR9EshJ9ACUGDpYKLx9mGv6h3VhDMcfwrtJgfstz8zrGHnypV5DhpQDt9039mM29GNvDk\/s72-w640-h618-c\/cover%20mug%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4240536314563106541"},"published":{"$t":"2022-04-19T07:00:00.143+01:00"},"updated":{"$t":"2022-04-19T07:00:00.208+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Keto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sugar free"}],"title":{"type":"text","$t":"Lemon Cheesecake Fluff (sugar free)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihHXAhYvQmhtBqCHUOI4OQb6SNGp0lgUTjhogQDvXEiOMe5HON23b8ykhqcSpvLvDOim6AZu5tnErGbQeIYIVseKhwCjtz_1hHcu80CSVSfJA4-dHwNku_fOaUi1So8kUfwlyDoGEw8PmJDZpHBVvWXvf37s6pXVqqDXRrnBhzy5UaNdvwjvjMwyVq\/s4262\/IMG_8326%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Fluff\" border=\"0\" data-original-height=\"3559\" data-original-width=\"4262\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihHXAhYvQmhtBqCHUOI4OQb6SNGp0lgUTjhogQDvXEiOMe5HON23b8ykhqcSpvLvDOim6AZu5tnErGbQeIYIVseKhwCjtz_1hHcu80CSVSfJA4-dHwNku_fOaUi1So8kUfwlyDoGEw8PmJDZpHBVvWXvf37s6pXVqqDXRrnBhzy5UaNdvwjvjMwyVq\/w640-h534\/IMG_8326%20(2).JPG\" title=\"Lemon Cheesecake Fluff\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are like me, you are always on the lookout for a dessert that is quick and easy to make. If you can make that dessert sugar free so much the better!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Lemon Cheesecake Fluff is not only sugar free, but it is low carb and keto\/diabetic friendly!\u0026nbsp; And not only that, It uses only five basic ingredients and takes only about five minutes to make!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI call that a win!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiM-64LQEGDPtYStGyXV60zvwIB8DYraRn16lkHOO1bPL_KHcwfr6s-bFjjD5UcPuUy2ToeuB1NcdpQC2bj5-zuFFcNWWjBKJd1Ta-mu0hSayEXHKzb9DbXDZQBOYe-56-20XXehHgBIXKIcLDFBBjnN8BkQ1XqHvZxDqPQUvfFU8xbnU8nvBlvBks\/s3335\/IMG_8327%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Fluff\" border=\"0\" data-original-height=\"3104\" data-original-width=\"3335\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiM-64LQEGDPtYStGyXV60zvwIB8DYraRn16lkHOO1bPL_KHcwfr6s-bFjjD5UcPuUy2ToeuB1NcdpQC2bj5-zuFFcNWWjBKJd1Ta-mu0hSayEXHKzb9DbXDZQBOYe-56-20XXehHgBIXKIcLDFBBjnN8BkQ1XqHvZxDqPQUvfFU8xbnU8nvBlvBks\/w640-h596\/IMG_8327%20(2).JPG\" title=\"Lemon Cheesecake Fluff\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI've been on a quest to cut back the carbs and sugar in my diet, but I don't want to rule out treats entirely.\u0026nbsp; The thought of having to live my life without the occasional treat\u0026nbsp; makes me feel sad.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts nice to be able to enjoy the occasional treat and this light and fluffy cheesecake dessert is a real treat if ever there was one!\u0026nbsp; Its like a lemon cheesecake mousse!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoVfCL7o9eGGdN9kHm99_M6f207STE-iYWiECrC7JAjPVSun5-T6NMcjle85MSdUCWbRN_sy6rSbxAq8jFwy-Q8gSb5az6kpXD95FNu5D_Ynjr6Ov90WR-tS1LIq27Nu92Yy-ubJmmDzA2xc8KaSeJyz3PyafNPyZYfpTfGdK4YrwVx6SNStT5FaR1\/s2434\/IMG_8328%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Fluff\" border=\"0\" data-original-height=\"2434\" data-original-width=\"2408\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoVfCL7o9eGGdN9kHm99_M6f207STE-iYWiECrC7JAjPVSun5-T6NMcjle85MSdUCWbRN_sy6rSbxAq8jFwy-Q8gSb5az6kpXD95FNu5D_Ynjr6Ov90WR-tS1LIq27Nu92Yy-ubJmmDzA2xc8KaSeJyz3PyafNPyZYfpTfGdK4YrwVx6SNStT5FaR1\/w634-h640\/IMG_8328%20(2).JPG\" title=\"Lemon Cheesecake Fluff\" width=\"634\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot too sweet and with only 2.1 carbs per serving it goes down a real treat.\u0026nbsp; Its also very easy to dress up with fresh berries and a light dusting of some sugar free icing sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like the Swerve sugar free products. They work beautifully in something like this. If you are not following keto, low carb or sugar free, by all means use regular icing sugar!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiglhuakFS24POl4Z5JZnxQYEuI3B39s2YsLFZa9yCSnW4JDHmTJ8nV_pX3TRF_GKbCtad2eu8OqbdxXWw1up2fZ4HL9yy_6MdAzAtKEDUC5TGtTmanQMmKvT12cGUYZE5mgXCVOE2HvGRWI6DiwJUNi3ov9cZxltikdzKhnQD37YYVHCxew9ea8pWn\/s2093\/IMG_8331%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Fluff\" border=\"0\" data-original-height=\"2069\" data-original-width=\"2093\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiglhuakFS24POl4Z5JZnxQYEuI3B39s2YsLFZa9yCSnW4JDHmTJ8nV_pX3TRF_GKbCtad2eu8OqbdxXWw1up2fZ4HL9yy_6MdAzAtKEDUC5TGtTmanQMmKvT12cGUYZE5mgXCVOE2HvGRWI6DiwJUNi3ov9cZxltikdzKhnQD37YYVHCxew9ea8pWn\/w640-h632\/IMG_8331%20(2).JPG\" title=\"Lemon Cheesecake Fluff\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a simple sugar free dessert that you won't even have to put the oven on for. That makes it perfect for the hot summer months we have looming.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe fact that it goes together very quickly is another bonus.\u0026nbsp; Quick, easy, delicious and sugar free. Count me in!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGer3gO7t39N5tdaDGLu167GJF4QTZYHl3q7VfTZ4ZQA2yZB7JblVlCtJMCGRF-BBajsaVmXJ1QAornDvxbKSlwCrGchA9bT7bAgFMFZ3DVa4NH4ho8JQgtpgfl0XLKdRXBW2BGVt2wTBT8ShqlJfffWa1CJFtYQ5zg5XMDHp1D9-eIE0YS5JgRhWi\/s2939\/IMG_8332%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Fluff\" border=\"0\" data-original-height=\"2745\" data-original-width=\"2939\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGer3gO7t39N5tdaDGLu167GJF4QTZYHl3q7VfTZ4ZQA2yZB7JblVlCtJMCGRF-BBajsaVmXJ1QAornDvxbKSlwCrGchA9bT7bAgFMFZ3DVa4NH4ho8JQgtpgfl0XLKdRXBW2BGVt2wTBT8ShqlJfffWa1CJFtYQ5zg5XMDHp1D9-eIE0YS5JgRhWi\/w640-h598\/IMG_8332%20(2).JPG\" title=\"Lemon Cheesecake Fluff\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE LEMON CHEESECAKE FLUFF\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than the powdered sweetener, there is really nothing too out of the ordinary here.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white; text-align: left;\"\u003E\u003Cli\u003E1\/2 cup (125g) full fat cream cheese\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream (double cream)\u003C\/li\u003E\u003Cli\u003E2 TBS powdered sweetener (I use Swerve icing sugar)\u003C\/li\u003E\u003Cli\u003E1 tsp fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of 1\/2 lemon\u003C\/li\u003E\u003Cli\u003Efresh berries to serve\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRGHfiuUPL9BL17MzRCKmea8HL2SDDVgx43WIluMvuzq0OADRLGnH10peiZQbWvSI0vZ2axgbz_elZS5pI4ZORc3kc597WUBi1qHz7E38X602gBg9tkAFXHgq9GpuSQdRgOm8Xt14JrxvqKp_H2dh4KhvYFlZ3qrfp9yjkD29bbadue1z18wxppE0L\/s3473\/IMG_8333%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Fluff\" border=\"0\" data-original-height=\"2912\" data-original-width=\"3473\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRGHfiuUPL9BL17MzRCKmea8HL2SDDVgx43WIluMvuzq0OADRLGnH10peiZQbWvSI0vZ2axgbz_elZS5pI4ZORc3kc597WUBi1qHz7E38X602gBg9tkAFXHgq9GpuSQdRgOm8Xt14JrxvqKp_H2dh4KhvYFlZ3qrfp9yjkD29bbadue1z18wxppE0L\/w640-h536\/IMG_8333%20(2).JPG\" title=\"Lemon Cheesecake Fluff\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use only full fat cream cheese. I have no idea if lower fat cream cheese works the same.\u0026nbsp; I can only tell you that this works perfectly with the full fat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also used lactose free whipping cream, because that is what I have in my refrigerator.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFresh lemons are a must for both the juice and the zest. You won't get the same fresh taste using lemon juice which has been reconstituted from concentrate and don't even think about using lemon flavoring. The finished result will taste like perfume.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVwu2o2f7A7Y5EFJKbKbJPSEUFu0MeGXy8DCt6DgGQnlJ04NBPXz48lO5S8BChwAfh1_XyWUlHbMaI0BMcn5gHE6QPXTmqDvi_5bQWsPudk2MtcljiOjrBX3rNc_tl99iEkMboTWGqefsSRpPG1qMiMjwnKZafvFJtlxBRnG7UoZnAjqVLRIQSxe1A\/s2342\/IMG_8335%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Fluff\" border=\"0\" data-original-height=\"2332\" data-original-width=\"2342\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVwu2o2f7A7Y5EFJKbKbJPSEUFu0MeGXy8DCt6DgGQnlJ04NBPXz48lO5S8BChwAfh1_XyWUlHbMaI0BMcn5gHE6QPXTmqDvi_5bQWsPudk2MtcljiOjrBX3rNc_tl99iEkMboTWGqefsSRpPG1qMiMjwnKZafvFJtlxBRnG7UoZnAjqVLRIQSxe1A\/w640-h638\/IMG_8335%20(2).JPG\" title=\"Lemon Cheesecake Fluff\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also only use pure vanilla extract.\u0026nbsp; I have always used the Costco vanilla extract, It is excellent vanilla and for me, lasts a very long time. I think it is worth every penny.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know pure vanilla extract can be a bit on the expensive side, but there is really no comparison between artificial and real vanilla. You, quite simply, get what you pay for.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7rS4DUontEbZptDDYesSbHq8S2TMmsfEqAUJoOqD08lCn3GhGL4Bi8EQtQt1NUVFGKtutG5wV6fuWxyKY81Bw8Pkm3mM23qRjceE6ke9IHpGDF43RiH_QRIyBbOQnwnmb-pnFsAOIZtrfz1Xw8R2gM_WgbXJRS9sY4uLQLPGpuQ137K9z_isa3CpP\/s3215\/IMG_8336%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Fluff\" border=\"0\" data-original-height=\"2954\" data-original-width=\"3215\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7rS4DUontEbZptDDYesSbHq8S2TMmsfEqAUJoOqD08lCn3GhGL4Bi8EQtQt1NUVFGKtutG5wV6fuWxyKY81Bw8Pkm3mM23qRjceE6ke9IHpGDF43RiH_QRIyBbOQnwnmb-pnFsAOIZtrfz1Xw8R2gM_WgbXJRS9sY4uLQLPGpuQ137K9z_isa3CpP\/w640-h588\/IMG_8336%20(2).JPG\" title=\"Lemon Cheesecake Fluff\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use a mix of fresh berries when I am serving a dessert like this.\u0026nbsp; Usually raspberries and blueberries.\u0026nbsp; I have always found that strawberries out of season are just not worth the money that you pay for them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think blackberries would also be nice. Or you could use a simple sugar free raspberry coulis to drizzle over top. Or even toasted coconut would be nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkoWQSKpMyC8do5RAs0hzx770AKsP7CBLCNcGf0JKeXavy4KdROEr8qYlXMi6cQers7X-sOBpAKZAklA84iF3T9qjoHSjMk7CIn4AfBiU_f61Wtai8mevIwj8eCvzOEitnIhyt7CG9IjK-_3C8CIFqhL_UR-aoqxZzlXO2hb6YfnNZ9LZzNZOZOAub\/s1970\/IMG_8340%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Fluff\" border=\"0\" data-original-height=\"1651\" data-original-width=\"1970\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkoWQSKpMyC8do5RAs0hzx770AKsP7CBLCNcGf0JKeXavy4KdROEr8qYlXMi6cQers7X-sOBpAKZAklA84iF3T9qjoHSjMk7CIn4AfBiU_f61Wtai8mevIwj8eCvzOEitnIhyt7CG9IjK-_3C8CIFqhL_UR-aoqxZzlXO2hb6YfnNZ9LZzNZOZOAub\/w640-h536\/IMG_8340%20(2).JPG\" title=\"Lemon Cheesecake Fluff\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE LEMON CHEESECAKE FLUFF\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be simpler or quicker.\u0026nbsp; When I say this goes together and you can be eating it in just five minutes I mean just that!\u0026nbsp; You will need an electric hand mixer.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEFelcLXCZgzhU4Yb6b29kEtZSSaomEzLK2v3WajcleOVFIMnnm-7GAMoTgkBuMdyHsVoX5kGQnvilgsgmLE38-MtmgHR0jZ_lPEl_7Cj32CwYb8L7Wa8PIGCpcUnQik_FnoiYrQHA73NZ3HbGI-kvxLuLA5QaxT3qt4uMSkfPIKHeWqJF4t-0gJ3Q\/s3508\/best%20cover%20cheesecake%20fluff.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Fluff\" border=\"0\" data-original-height=\"3238\" data-original-width=\"3508\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEFelcLXCZgzhU4Yb6b29kEtZSSaomEzLK2v3WajcleOVFIMnnm-7GAMoTgkBuMdyHsVoX5kGQnvilgsgmLE38-MtmgHR0jZ_lPEl_7Cj32CwYb8L7Wa8PIGCpcUnQik_FnoiYrQHA73NZ3HbGI-kvxLuLA5QaxT3qt4uMSkfPIKHeWqJF4t-0gJ3Q\/w640-h590\/best%20cover%20cheesecake%20fluff.JPG\" title=\"Lemon Cheesecake Fluff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMeasure the cream into a bowl and whisk with an electric hand mixer until the mixture softly mounds.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMeasure the cream cheese, sweetener, lemon juice, lemon zest and vanilla into a bowl. Whisk together with an electric hand mixer until smooth.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EFold the whipped cream and the cream cheese mixture together until well combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESpoon into three dessert bowls and top with some fresh berries and e\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003Enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjw__OGVd-6wEiUxPJBOz61BvxYC1Hp5k20e8tuSCwy5tC7M70iUMZt_q7_MoYPmR56vGpZz7ckDjnEShJdU2Nu0y12mMMG-5dMmVOo4jpcVq9PQDzZOLRDB-LvTzleLtuCghkw1Qx87Ul3zB3PY-Uq0bg4nBiBawIcq3bEfNiPWjjjLB6Yf7R9xMBd\/s3351\/cover%20cheesecake%20fluff.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Fluff\" border=\"0\" data-original-height=\"2892\" data-original-width=\"3351\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjw__OGVd-6wEiUxPJBOz61BvxYC1Hp5k20e8tuSCwy5tC7M70iUMZt_q7_MoYPmR56vGpZz7ckDjnEShJdU2Nu0y12mMMG-5dMmVOo4jpcVq9PQDzZOLRDB-LvTzleLtuCghkw1Qx87Ul3zB3PY-Uq0bg4nBiBawIcq3bEfNiPWjjjLB6Yf7R9xMBd\/w640-h552\/cover%20cheesecake%20fluff.JPG\" title=\"Lemon Cheesecake Fluff\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoy I sure miss my dessert dishes and such that I had in the UK.\u0026nbsp; I will need to go visit some charity shops and yard sales here where I live to see what I can find.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are fond of delicious cheesecake types of desserts here are a few others I have made in the past. I can't promise they are sugar free, but I can promise they are mighty tasty!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/07\/white-chocolate-cheesecake.html\" rel=\"nofollow\" target=\"_blank\"\u003EWHITE CHOCOLATE CHEESECAKE \u003C\/a\u003E\u003C\/b\u003E- rich creamy no bake deliciousness! Perfect for when the temperatures start to rise!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/12\/magic-cheesecake.html\" rel=\"nofollow\" target=\"_blank\"\u003EMAGIC CHEESECAKE\u003C\/a\u003E\u003C\/b\u003E - As simple to make as blitzing together a few ingredients and pouring them into a pie dish to bake. Scrumptious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/03\/small-batch-cherry-cheesecake.html\" rel=\"nofollow\" target=\"_blank\"\u003ESMALL BATCH CHERRY CHEESECAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This delicious dessert bakes in a loaf tin and cuts into six gorgeous deliciously modest slices.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEFelcLXCZgzhU4Yb6b29kEtZSSaomEzLK2v3WajcleOVFIMnnm-7GAMoTgkBuMdyHsVoX5kGQnvilgsgmLE38-MtmgHR0jZ_lPEl_7Cj32CwYb8L7Wa8PIGCpcUnQik_FnoiYrQHA73NZ3HbGI-kvxLuLA5QaxT3qt4uMSkfPIKHeWqJF4t-0gJ3Q\/w640-h590\/best%20cover%20cheesecake%20fluff.JPG\",\"name\":\"Lemon Cheesecake Fluff (sugar free)\",\"prepTime\":\"PT5M\",\"cookTime\":\"\",\"totalTime\":\"PT5M\",\"description\":\"Five minutes, five ingredients, one delicious dessert. Quantities can very easily be doubled to feed more.\",\"yield\":\"2 - 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (125g) full fat cream cheese\",\"1\/2 cup (120ml) heavy cream (double cream)\",\"2 TBS powdered sweetener (I use Swerve icing sugar)\",\"1 tsp fresh lemon juice\",\"1\/2 tsp vanilla extract\",\"the finely grated zest of 1\/2 lemon\",\"fresh berries to serve\"],\"recipeInstructions\":[\"Measure the cream into a bowl and whisk with an electric hand mixer until the mixture softly mounds.\",\"Measure the cream cheese, sweetener, lemon juice, lemon zest and vanilla into a bowl. Whisk together with an electric hand mixer until smooth.\",\"Fold the whipped cream and the cream cheese mixture together until well combined.\",\"Spoon into three dessert bowls and top with berries.\",\"Enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4650291631996\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lemon Cheesecake Fluff (sugar free)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEFelcLXCZgzhU4Yb6b29kEtZSSaomEzLK2v3WajcleOVFIMnnm-7GAMoTgkBuMdyHsVoX5kGQnvilgsgmLE38-MtmgHR0jZ_lPEl_7Cj32CwYb8L7Wa8PIGCpcUnQik_FnoiYrQHA73NZ3HbGI-kvxLuLA5QaxT3qt4uMSkfPIKHeWqJF4t-0gJ3Q\/w640-h590\/best%20cover%20cheesecake%20fluff.JPG\" title=\"Lemon Cheesecake Fluff (sugar free)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELemon Cheesecake Fluff (sugar free)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 - 3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 5 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFive minutes, five ingredients, one delicious dessert. Quantities can very easily be doubled to feed more.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (125g) full fat cream cheese\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream (double cream)\u003C\/li\u003E\u003Cli\u003E2 TBS powdered sweetener (I use Swerve icing sugar)\u003C\/li\u003E\u003Cli\u003E1 tsp fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of 1\/2 lemon\u003C\/li\u003E\u003Cli\u003Efresh berries to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMeasure the cream into a bowl and whisk with an electric hand mixer until the mixture softly mounds.\u003C\/li\u003E\u003Cli\u003EMeasure the cream cheese, sweetener, lemon juice, lemon zest and vanilla into a bowl. Whisk together with an electric hand mixer until smooth.\u003C\/li\u003E\u003Cli\u003EFold the whipped cream and the cream cheese mixture together until well combined.\u003C\/li\u003E\u003Cli\u003ESpoon into three dessert bowls and top with berries.\u003C\/li\u003E\u003Cli\u003EEnjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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