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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivPa5CgMturElaOw9EIR0fHpTkzlVslogF6dzS7W0QFfG4Dd7lkMXVTG9SDmCpn-MRVVD2lph5HKe2R0dnBPO7DyKnTlX3Yzo1XXAVQZtzUz9leWCmlbOX7PnXWsbxNAXS_Btoo9yPGyO2EiMX9AGlq7UzHSpdPiNAMLEpgaul3g6V6W17jgo_s4JNNAI\/s4595\/best%20cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3407\" data-original-width=\"4595\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivPa5CgMturElaOw9EIR0fHpTkzlVslogF6dzS7W0QFfG4Dd7lkMXVTG9SDmCpn-MRVVD2lph5HKe2R0dnBPO7DyKnTlX3Yzo1XXAVQZtzUz9leWCmlbOX7PnXWsbxNAXS_Btoo9yPGyO2EiMX9AGlq7UzHSpdPiNAMLEpgaul3g6V6W17jgo_s4JNNAI\/w640-h474\/best%20cover%20cake.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAugust can be a very hot month, not quite humid as July, but not a month that you really want to be putting your oven on, at least not for very long.\u0026nbsp; That is when desserts such as this quick and easy 10 minute lime and cracker refrigerator dessert come in very handy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no cooking involved and very little effort. The most difficult part is waiting the two hours for it to all set up.\u0026nbsp; When it is done however, it is probably one of the most delicious and easiest desserts going.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1_Wi9mHt_MLsf9UdNwd88YbWO1t3BocNqruW-9VqJTczwRJLNfOYCDC7FOFIVaBIK1blVrtk1tuzvIDdyPCR_Jv5At0-W2uf5wh_chmEhQVQR-DNb3v9TGzuABKfbifpJ-jMeszslqRIhZAG5P2FWc8WE-kDho8Vtub4PodcyrVH2eWyQxigX6deBDH8\/s4033\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3408\" data-original-width=\"4033\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1_Wi9mHt_MLsf9UdNwd88YbWO1t3BocNqruW-9VqJTczwRJLNfOYCDC7FOFIVaBIK1blVrtk1tuzvIDdyPCR_Jv5At0-W2uf5wh_chmEhQVQR-DNb3v9TGzuABKfbifpJ-jMeszslqRIhZAG5P2FWc8WE-kDho8Vtub4PodcyrVH2eWyQxigX6deBDH8\/w640-h540\/cover%20cake.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe was adapted from one which I found on \u003Ca href=\"https:\/\/www.simplyrecipes.com\/easy-lime-icebox-cake-recipe-7560770?hid=3d1f4f5c3ddce727c21791bc13203d14bc440cbb\u0026amp;did=9876016-20230810\u0026amp;utm_source=simplyrecipes\u0026amp;utm_medium=email\u0026amp;utm_campaign=simply-recipes-daily_newsletter\u0026amp;utm_content=081023\u0026amp;lctg=3d1f4f5c3ddce727c21791bc13203d14bc440cbb\" target=\"_blank\"\u003ESimply Recipes\u003C\/a\u003E, who in turn had adapted it from one they found on \u003Ca href=\"https:\/\/www.seriouseats.com\/minute-lime-cracker-pie-recipe\" target=\"_blank\"\u003ESerious Eats\u003C\/a\u003E.\u0026nbsp;\u0026nbsp; As they say there is nothing really new under the sun.\u0026nbsp; I am sure this is a recipe that people have been making at least since the invention of refrigeration!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have used all of the same ingredients\u0026nbsp; as the original, but have adapted it to make a much smaller cake.\u0026nbsp; My version makes only 3 generous and delicious servings. If you are wanting the full sized recipe, do check out the original page for the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE14x7tGM3Uoxp1ewJegKsNAUL77NkN2zQlVwOf-AzVvHAkoj59bIj-FjpjShRisDehIj8uhE5OAZ_j3urvv5LeJk9N4A7BbkQmcilizm-GVQsujao0zPrvaksR2XzMR0bvQVZykS_pFY0BRkf13f0-IjfwJN2iqxt-sb5hJCVGsQA3GgbBKkXr1X1YP0\/s5184\/IMG_6929.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE14x7tGM3Uoxp1ewJegKsNAUL77NkN2zQlVwOf-AzVvHAkoj59bIj-FjpjShRisDehIj8uhE5OAZ_j3urvv5LeJk9N4A7BbkQmcilizm-GVQsujao0zPrvaksR2XzMR0bvQVZykS_pFY0BRkf13f0-IjfwJN2iqxt-sb5hJCVGsQA3GgbBKkXr1X1YP0\/w640-h480\/IMG_6929.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith very little time, only five ingredients and a refrigerator you can have one of the most delicious desserts ready to feed your small family.\u0026nbsp; The one thing I love most about refrigerator desserts is that they take very little time or effort to put together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are also known as Ice Box desserts or pies.\u0026nbsp; It is amazing what magic occurs with a little bit of stirring together and layering.\u0026nbsp; This dessert seems almost like a key lime éclair.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDEJNTfuRDLyPRFZD5lVeY_e2a290bvV5FbluolhvLYz_nFFo9BfjSl-Qu2QqO6TuYRnCcYekUrlBcK8BNeIvzIAJixuvnf8zLleSPFXjlB2OnzO989J34cl3avwZj400HrJ3Mc5hah378E0qmkBnonCREgou-NRAxbXZG06_Y5c7XzNzGPtv--PsGnuM\/s5184\/IMG_6930.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDEJNTfuRDLyPRFZD5lVeY_e2a290bvV5FbluolhvLYz_nFFo9BfjSl-Qu2QqO6TuYRnCcYekUrlBcK8BNeIvzIAJixuvnf8zLleSPFXjlB2OnzO989J34cl3avwZj400HrJ3Mc5hah378E0qmkBnonCREgou-NRAxbXZG06_Y5c7XzNzGPtv--PsGnuM\/w640-h480\/IMG_6930.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis easy no bake, hands off dessert tastes very much like a key lime pie.\u0026nbsp; You have layers of a rich key lime custard and salty crackers, which absorb that lush custard.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe end result is rich, creamy, sweet with a bit of saltiness that is quite, quite enjoyable.\u0026nbsp; This dessert really couldn't be easier or more delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz35-mUd48kZtkw4Ev5UQvzV9jVaqgcAak_5NDbtn2yZtN3lfSflEMUl19gunc3afI1xuadReHBDabqZ5aB63cVVRG7kbulzstOGf8eAzMW-Y-z37RQYonhwzRVvN78Xu6mel2TidVIkMhCScEyC4C8fDMoHyXRKdElSZMsSkXLds2O_vNX9yo0G8LwLM\/s5184\/IMG_6932.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz35-mUd48kZtkw4Ev5UQvzV9jVaqgcAak_5NDbtn2yZtN3lfSflEMUl19gunc3afI1xuadReHBDabqZ5aB63cVVRG7kbulzstOGf8eAzMW-Y-z37RQYonhwzRVvN78Xu6mel2TidVIkMhCScEyC4C8fDMoHyXRKdElSZMsSkXLds2O_vNX9yo0G8LwLM\/w640-h480\/IMG_6932.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs easy as it is, one of the benefits of this tasty dessert is also that you can totally make it ahead of time, which makes it perfect for entertaining. It will keep in the refrigerator for up to three days, and you can freeze it for up to one month.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo me, this is the ideal dessert!\u0026nbsp; Deliciously no fuss, no muss, very little to clean up and a cool kitchen! What more could a person ask for!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8l06XprD2qHwolf-UGmd4cfcr9bDGMXfNATsDMRlert4lhZFapAPhJxWcLuPshmv2JFIqQVZ8-LQXRRMY5wYpEvEwOe_kkDnLAcoHm1VXVvVofxZfERRjr7FKv3DyR1um3kZ7zihqNn0ZHFhUvAkzslYozu7nF0A4e7Ow3D568Vam1FWjbLbx7YmG4UQ\/s5184\/IMG_6944.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8l06XprD2qHwolf-UGmd4cfcr9bDGMXfNATsDMRlert4lhZFapAPhJxWcLuPshmv2JFIqQVZ8-LQXRRMY5wYpEvEwOe_kkDnLAcoHm1VXVvVofxZfERRjr7FKv3DyR1um3kZ7zihqNn0ZHFhUvAkzslYozu7nF0A4e7Ow3D568Vam1FWjbLbx7YmG4UQ\/w640-h480\/IMG_6944.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY LIME REFRIGERTOR CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFive simple ingredients. That's it. (Excluding the garnish.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 can (7 ounces\/198g) sweetened condensed milk (NOT evaporated milk)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream (whipping cream)\u003C\/li\u003E\u003Cli\u003E1 TBS sour cream\u003C\/li\u003E\u003Cli\u003Ethe juice of one fresh lime\u003C\/li\u003E\u003Cli\u003Erich buttery crackers (such as Ritz, Town House or Tuc)\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of one fresh lime\u003C\/li\u003E\u003Cli\u003Efresh fruit or berries to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzfKUdgHK5wwdTn2zcrQb-PTsILRh7pNIzTNY85HTNS-ub3YjvxNztUbHS3Rdnvx24HZVxDjYsbepRzhzEbgRbps7NmfoZGVSlaVCNQzbpNVWKvO79Fj43LHEHHZ7vTKGx46ruytxrVgWhvuASPMpONaF7enKGCAVLfTEgApadrkc6Gj9N0GQHVv28uoM\/s4067\/IMG_6943.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3302\" data-original-width=\"4067\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzfKUdgHK5wwdTn2zcrQb-PTsILRh7pNIzTNY85HTNS-ub3YjvxNztUbHS3Rdnvx24HZVxDjYsbepRzhzEbgRbps7NmfoZGVSlaVCNQzbpNVWKvO79Fj43LHEHHZ7vTKGx46ruytxrVgWhvuASPMpONaF7enKGCAVLfTEgApadrkc6Gj9N0GQHVv28uoM\/w640-h520\/IMG_6943.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo make sure you use sweetened condensed milk, not evaporated milk. The two are not the same. Although both are heat treated and have had much of the liquid removed, sweetened condensed milk has had copious amounts of sugar added and is quite a bit thicker and sweeter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will not need the full can of course, and you might be concerned with how you are going to use the other half of the can up. You can of course freeze it, but I did find an article on \u003Ca href=\"https:\/\/www.bonappetit.com\/test-kitchen\/ingredients\/article\/condensed-milk\" target=\"_blank\"\u003EBon Appetit\u003C\/a\u003E for using up the rest of the can.\u0026nbsp; \u0026nbsp;I also found some recipes on \u003Ca href=\"https:\/\/recipesbycarina.com\/leftover-condensed-milk-recipes\/\" target=\"_blank\"\u003ERecipes by Carina\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiB_Q6JCuvu7LAqWuqGcSlGv6PR-bm7Y34ALINp2t_XLCxxP9VZyK0ZMmEhX7CBPA3OWlLmt8VA90yOKWc4v_530qPe7gaTbHNpYFY0yTAvJeS13tXc4icqdoe0eTH8dtK5ISa_YG06B6xAnBTrSlM9o6IT_VADJ5CU0ig_7TJA8T3C2FkhzsZKir9RHyQ\/s4045\/IMG_6942.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3248\" data-original-width=\"4045\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiB_Q6JCuvu7LAqWuqGcSlGv6PR-bm7Y34ALINp2t_XLCxxP9VZyK0ZMmEhX7CBPA3OWlLmt8VA90yOKWc4v_530qPe7gaTbHNpYFY0yTAvJeS13tXc4icqdoe0eTH8dtK5ISa_YG06B6xAnBTrSlM9o6IT_VADJ5CU0ig_7TJA8T3C2FkhzsZKir9RHyQ\/w640-h514\/IMG_6942.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could probably use graham crackers, shortbread cookies, or vanilla wafers in this, but I think that would make for quite a sweet dessert. I love that the crackers were salty rather than sweet.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Town House crackers that I used are buttery like Ritz, but rectangular in shape, which made for perfect layers. Tuc crackers would be the same. Ritz would leave you with a few gaps in the layers, but perhaps you could overlap them a bit to make a full covering.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh715cEgY5AD7UqMmtAtfTDSq5kgfy_1nEUSxGfF1_0Pka6wgsd81uh2S43xz1kFC-PpjkiVuiBig0i_mTPaQa1n6DJLm3R0MP9Bl-QwLH41cl0Af3YL1uRW9ygl9dThcQkgz3Ew-nUTvbgPpTisszot2iFjwDHwckqqxwMpqbMgZHHW_u4zzE7flGm0Xg\/s5184\/IMG_6941.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh715cEgY5AD7UqMmtAtfTDSq5kgfy_1nEUSxGfF1_0Pka6wgsd81uh2S43xz1kFC-PpjkiVuiBig0i_mTPaQa1n6DJLm3R0MP9Bl-QwLH41cl0Af3YL1uRW9ygl9dThcQkgz3Ew-nUTvbgPpTisszot2iFjwDHwckqqxwMpqbMgZHHW_u4zzE7flGm0Xg\/w640-h480\/IMG_6941.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDo use fresh lime juice.\u0026nbsp; It works like magic with the cream and condensed milk to thicken it up nicely like a thick custard pudding.\u0026nbsp; Its the acid in it which causes the chemical reaction of thickening it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe addition of just a small amount of sour cream, also helps to cut the sweetness of the sweetened condensed milk.\u0026nbsp; I am sure you could use plain yogurt in its place if that is all you have.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwvzGihA3Ej18rRowwehoCFycBZS7BudXHYUvHEXoG_Hx1vNBDPScoNFiEGxOp1Xfm_84T2yTWTuPGrxboGgvd1cIATdT4Rb7BF06cCadPOl9JUJL1Zmyzzbpv7djxMjrOgf3J4Iud0teNIv8o8QvjEmeE_P-TlUzZj08m6L5nE4I-_XPnfk2MHIj2hro\/s4586\/IMG_6938.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3745\" data-original-width=\"4586\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwvzGihA3Ej18rRowwehoCFycBZS7BudXHYUvHEXoG_Hx1vNBDPScoNFiEGxOp1Xfm_84T2yTWTuPGrxboGgvd1cIATdT4Rb7BF06cCadPOl9JUJL1Zmyzzbpv7djxMjrOgf3J4Iud0teNIv8o8QvjEmeE_P-TlUzZj08m6L5nE4I-_XPnfk2MHIj2hro\/w640-h522\/IMG_6938.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY LIME REFRIGERATOR CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said, the hardest part of this dessert is waiting for it to set up in the refrigerator!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk the condensed milk, lime juice, whipping cream and sour cream together in a bowl until smooth and thick.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave ready a 4 by 7 inch casserole dish, at least 2 inches deep. Spread 1\/4 of the lime mixture in the dish. Top with a layer of crackers. Repeat until you have three layers of crackers and four of the lime mixture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESprinkle the lime zest over top. Cover tightly with some plastic cling film and chill in the refrigerator for at least 2 hours or overnight.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECut into slices to serve, garnished with some fresh fruit or berries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EThis dessert keeps well in the refrigerator for up to 3 days. You can freeze it, tightly wrapped, for up to 1 month. If frozen, leave to thaw at room temperature for 10 minutes prior to serving.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhR8zIsgAqTpP8OR3X-dEWRJsv18TSiRjC0X6nesp5xb_zCgEX2qk8ulSI374-RMJtD2_5CRhdqpu7-iq6F2m9hCS5VkfzYBIT6nPLDNAIA5-UCz9eJzlnk_dh_1XxG0xm2F0u98B52W-ULe9lU6hogkOszAQgQD3YL2QZ7cBgr6h4RA-h7qa2JwKGfQY4\/s4505\/IMG_6946.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3366\" data-original-width=\"4505\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhR8zIsgAqTpP8OR3X-dEWRJsv18TSiRjC0X6nesp5xb_zCgEX2qk8ulSI374-RMJtD2_5CRhdqpu7-iq6F2m9hCS5VkfzYBIT6nPLDNAIA5-UCz9eJzlnk_dh_1XxG0xm2F0u98B52W-ULe9lU6hogkOszAQgQD3YL2QZ7cBgr6h4RA-h7qa2JwKGfQY4\/w640-h478\/IMG_6946.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELush and rich this amount makes three perfectly sized delicious desserts. I added a fresh berry garnish because it is the time of year when fresh berries are in abundance.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERefreshing, delicious and easy to make.\u0026nbsp; I really hope you will give it a go. For a special dinner you could also make it up in three separate ramekins and adorn the top with some berries.\u0026nbsp; This would really wow your guests!\u0026nbsp; Impressive. Nobody but you needs to know how simple it is to make!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyo8xobjwMho654vgjb7v0YhIUvFdMQUpxKMKPZU62xOwlm5ZyFCsH54IH2wFwye7xhX_fPHsHAvkDzsXRGueEoJTYyHJ6KtgYQ7vuchGYph_GYPNk9oK5AwrQUGmtpB3W7FpZbTImUnKeNEzv-L1BQUb5fYRhlNlkpHWWtDQ_NiPfv8WF-L6YK9Dw98M\/s3975\/IMG_6948.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3194\" data-original-width=\"3975\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyo8xobjwMho654vgjb7v0YhIUvFdMQUpxKMKPZU62xOwlm5ZyFCsH54IH2wFwye7xhX_fPHsHAvkDzsXRGueEoJTYyHJ6KtgYQ7vuchGYph_GYPNk9oK5AwrQUGmtpB3W7FpZbTImUnKeNEzv-L1BQUb5fYRhlNlkpHWWtDQ_NiPfv8WF-L6YK9Dw98M\/w640-h514\/IMG_6948.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other refrigerator desserts in The English Kitchen that you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/09\/refrigerator-fudge-cake.html\" target=\"_blank\"\u003EREFRIGERATOR FUDGE CAKE\u003C\/a\u003E\u003C\/b\u003E - Vanilla cake with chocolate fudge filled tunnels of lush deliciousness. Topped with a thick layer of whipped vanilla cream and chocolate shavings!\u0026nbsp; Fabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/07\/white-chocolate-cheesecake.html\" target=\"_blank\"\u003EWHITE CHOCOLATE CHEESECAKE\u003C\/a\u003E\u003C\/b\u003E -\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EThe filling for this is super easy to make. Melted white chocolate beaten together with cream cheese, vanilla and sugar, poured over the base and allowed to set up in the refrigerator. If you can stop at one piece of this tasty dessert, you are a better person than I am!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/lemon-sandwiches-with-blueberries-cream.html\" target=\"_blank\"\u003ELEMON SANDWICHES WITH BLUEBERRIES \u0026amp; CREAM\u003C\/a\u003E\u003C\/b\u003E - Thick slices of rich lemon loaf cake are sandwiched together with a rich and lush yogurt cream and a fresh blueberry sauce.\u0026nbsp; This is quite simply to die for.\u0026nbsp; Very yummilicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivPa5CgMturElaOw9EIR0fHpTkzlVslogF6dzS7W0QFfG4Dd7lkMXVTG9SDmCpn-MRVVD2lph5HKe2R0dnBPO7DyKnTlX3Yzo1XXAVQZtzUz9leWCmlbOX7PnXWsbxNAXS_Btoo9yPGyO2EiMX9AGlq7UzHSpdPiNAMLEpgaul3g6V6W17jgo_s4JNNAI\/w640-h474\/best%20cover%20cake.JPG\",\"name\":\"Easy Lime Refrigerator Cake (small batch)\",\"prepTime\":\"PT10M\",\"totalTime\":\"PT2H10M\",\"description\":\"Quick, easy, delicious. No bake. The hardest part is waiting 2 hours before digging in!\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 can (7 ounces\/198g) sweetened condensed milk (NOT evaporated milk)\",\"1\/2 cup (120ml) heavy cream (whipping cream)\",\"1 TBS sour cream\",\"the juice of one fresh lime\",\"rich buttery crackers (such as Ritz, Town House or Tuc)\",\"the finely grated zest of one fresh lime\",\"fresh fruit or berries to serve\"],\"recipeInstructions\":[\"Whisk the condensed milk, lime juice, whipping cream and sour cream together in a bowl until smooth and thick.\",\"Have ready a 4 by 7 inch casserole dish, at least 2 inches deep. Spread 1\/4 of the lime mixture in the dish. Top with a layer of crackers. Repeat until you have three layers of crackers and four of the lime mixture.\",\"Sprinkle the lime zest over top. Cover tightly with some plastic cling film and chill in the refrigerator for at least 2 hours or overnight.\",\"Cut into slices to serve, garnished with some fresh fruit or berries.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4691769949649\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivPa5CgMturElaOw9EIR0fHpTkzlVslogF6dzS7W0QFfG4Dd7lkMXVTG9SDmCpn-MRVVD2lph5HKe2R0dnBPO7DyKnTlX3Yzo1XXAVQZtzUz9leWCmlbOX7PnXWsbxNAXS_Btoo9yPGyO2EiMX9AGlq7UzHSpdPiNAMLEpgaul3g6V6W17jgo_s4JNNAI\/w640-h474\/best%20cover%20cake.JPG\" title=\"Easy Lime Refrigerator Cake (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEasy Lime Refrigerator Cake (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick, easy, delicious. No bake. The hardest part is waiting 2 hours before digging in!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 can (7 ounces\/198g) sweetened condensed milk (NOT evaporated milk)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream (whipping cream)\u003C\/li\u003E\u003Cli\u003E1 TBS sour cream\u003C\/li\u003E\u003Cli\u003Ethe juice of one fresh lime\u003C\/li\u003E\u003Cli\u003Erich buttery crackers (such as Ritz, Town House or Tuc)\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of one fresh lime\u003C\/li\u003E\u003Cli\u003Efresh fruit or berries to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWhisk the condensed milk, lime juice, whipping cream and sour cream together in a bowl until smooth and thick.\u003C\/li\u003E\u003Cli\u003EHave ready a 4 by 7 inch casserole dish, at least 2 inches deep. Spread 1\/4 of the lime mixture in the dish. Top with a layer of crackers. Repeat until you have three layers of crackers and four of the lime mixture.\u003C\/li\u003E\u003Cli\u003ESprinkle the lime zest over top. Cover tightly with some plastic cling film and chill in the refrigerator for at least 2 hours or overnight.\u003C\/li\u003E\u003Cli\u003ECut into slices to serve, garnished with some fresh fruit or berries.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EThis dessert keeps well in the refrigerator for up to 3 days. You can freeze it, tightly wrapped, for up to 1 month. If frozen, leave to thaw at room temperature for 10 minutes prior to serving.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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\/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4501655849015371104\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/easy-lime-refrigerator-cake-small-batch.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4501655849015371104"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4501655849015371104"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/easy-lime-refrigerator-cake-small-batch.html","title":"Easy Lime Refrigerator Cake (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivPa5CgMturElaOw9EIR0fHpTkzlVslogF6dzS7W0QFfG4Dd7lkMXVTG9SDmCpn-MRVVD2lph5HKe2R0dnBPO7DyKnTlX3Yzo1XXAVQZtzUz9leWCmlbOX7PnXWsbxNAXS_Btoo9yPGyO2EiMX9AGlq7UzHSpdPiNAMLEpgaul3g6V6W17jgo_s4JNNAI\/s72-w640-h474-c\/best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2847541198967832721"},"published":{"$t":"2023-08-09T07:00:00.084+01:00"},"updated":{"$t":"2023-08-09T07:00:00.154+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"}],"title":{"type":"text","$t":"Classic Cinnamon Streusel Coffee Cake (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitFcgfO-4R7lf9DNFsVAI6pXw3Ash8uofEGV_JBKli-fAH89VKW0msfLZsPL21ya-UlEX7kORAJbTnOEbjb044KvCLlcfdKhU6lSFgDBHRzbFo5MS3DiQjtfJPf-5sav3dyHwWqY6dfvL63CeTcpfOHwG6ySwhmT9yncz_LdtaE7yzrPw1VSpJbMCK4kI\/s5184\/best%20cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Streusel Coffee Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitFcgfO-4R7lf9DNFsVAI6pXw3Ash8uofEGV_JBKli-fAH89VKW0msfLZsPL21ya-UlEX7kORAJbTnOEbjb044KvCLlcfdKhU6lSFgDBHRzbFo5MS3DiQjtfJPf-5sav3dyHwWqY6dfvL63CeTcpfOHwG6ySwhmT9yncz_LdtaE7yzrPw1VSpJbMCK4kI\/w640-h480\/best%20cover%20cake.JPG\" title=\"Cinnamon Streusel Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECinnamon Streusel Coffee Cake. You might think if you are a single person or a pair of empty nesters that this is off the menu for you, unless you are eating out and pick up a piece in a bake shop.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBy coffee cake here, I mean a cake that is meant to be enjoyed with coffee, not a coffee flavored cake. They are two very different things.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis very classic coffee cake recipe is a sturdy pound cake type of cake, with a moist rich batter and a crisp and crumbly sweet cinnamon sugar and nut crumble topping. It is a very North American thing.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_6ICnhPiWHhg2lOgTDJrCBrfuk4Lei1uu6u65z3Cp1rZ07Qh0vYY2vZznNUVf5TZmbyKSZsKC-ZDv0e1aXov70xAb_KTRkxvYPcUGf95eBYJJgfF9ak8PFQy9adYw2I5QT8NJro6-YIIeW_1otRoXFDM4YZytZeJY8kdEbdIm75TCOsukQtgtIozFjKI\/s5184\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Streusel Coffee Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_6ICnhPiWHhg2lOgTDJrCBrfuk4Lei1uu6u65z3Cp1rZ07Qh0vYY2vZznNUVf5TZmbyKSZsKC-ZDv0e1aXov70xAb_KTRkxvYPcUGf95eBYJJgfF9ak8PFQy9adYw2I5QT8NJro6-YIIeW_1otRoXFDM4YZytZeJY8kdEbdIm75TCOsukQtgtIozFjKI\/w640-h480\/cover%20cake.JPG\" title=\"Cinnamon Streusel Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing today was adapted from the cookbook entitled, \u003Ca href=\"https:\/\/www.amazon.ca\/Complete-Cooking-Two-Cookbook-Everything\/dp\/1936493837\" target=\"_blank\"\u003EThe Complete Cooking for Two Cookbook\u003C\/a\u003E, by America's Test Kitchen.\u0026nbsp; If you are a single person or a couple of empty nesters, I cannot recommend this book more highly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEverything I have cooked from it has worked out perfectly.\u0026nbsp; My adaptations today include converting the measurements to UK measures.\u0026nbsp; I know how frustrating it is to have a recipe in measurements you don't understand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHaving said that, I love to bake by weight, and I always do as it is much more accurate than baking by volume. A gram is always a gram is always a gram.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg31Qh9gtm5RJ7gY6tczV2sbY6Br-hq_DwhcwKcoqCxMTfCv6C1gqe0W1hi7uh_-kwbGQyWKdxqr6CBakw-EXpE9RRGweZRaViYukDLjLZAif_gnpiZqM-KOVurLhFtibdTFw0eTKTViWtgBrZrj0dv2CXcyyOVXgO_4QU5r-Z6Lcwf9nHy8w0pwOSxlA0\/s5184\/IMG_6878.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Streusel Coffee Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg31Qh9gtm5RJ7gY6tczV2sbY6Br-hq_DwhcwKcoqCxMTfCv6C1gqe0W1hi7uh_-kwbGQyWKdxqr6CBakw-EXpE9RRGweZRaViYukDLjLZAif_gnpiZqM-KOVurLhFtibdTFw0eTKTViWtgBrZrj0dv2CXcyyOVXgO_4QU5r-Z6Lcwf9nHy8w0pwOSxlA0\/w640-h480\/IMG_6878.JPG\" title=\"Cinnamon Streusel Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERich and buttery, this cake is especially sized for just two people to enjoy. Its quite a generous size for two people however. You can each enjoy a slice on the day and then another slice the day afterwards!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn this recipe the butter is cut back to give you a cake that is not greasy, but still rich.\u0026nbsp; Buttermilk is used to create the same rich and moist results that are usually present in a full sized \u003Ca href=\"https:\/\/www.thekitchn.com\/how-to-make-classic-coffee-cake-227650\" target=\"_blank\"\u003Ecoffee cake\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMP4CUGVblXnu4h5ucFs2Lx2lQ3Cn2m1CqwNKeVVv1UsJXmSWbnwrtE6_xrW9O4M1WDaJDZf_HzHYDWuoc1kSjX9yxD172J14h0dmz1y9lhCL74m4F3ZGTY52V8WJspWpjfG6edaVJHNywtF5ftlA5C2wq2ny5khljDcM_Il2XIBvdMrjgMDTyFshaiuk\/s5184\/IMG_6882.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Streusel Coffee Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMP4CUGVblXnu4h5ucFs2Lx2lQ3Cn2m1CqwNKeVVv1UsJXmSWbnwrtE6_xrW9O4M1WDaJDZf_HzHYDWuoc1kSjX9yxD172J14h0dmz1y9lhCL74m4F3ZGTY52V8WJspWpjfG6edaVJHNywtF5ftlA5C2wq2ny5khljDcM_Il2XIBvdMrjgMDTyFshaiuk\/w640-h480\/IMG_6882.JPG\" title=\"Cinnamon Streusel Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a person that loves nothing more than to sit down mid morning with a nice hot cup of herbal tea and a piece of cake.\u0026nbsp; I don't drink regular teas and coffees, but this is a cake that would also go admirably well with one of those hot drinks also.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is also a cake that would work very well for breakfast. Cake for breakfast?\u0026nbsp; Count me in!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8WXLvh09qv8zV33txCsJy5Pm9CTUrYbSZWH_U_UxSEr-HeBlRbdYQvSYJeBRXAEcZgA3fQhjF-qaBFOuQniiMVaCSLfefLDB9KfBbmCu5uRbK-0GFc8yHEeVubuM7deczZVEpTX7R5vu65_XkDQuUERRrP0fjYTDbzGvbDVMRvpa2garu6BVJQEQEYB0\/s4498\/IMG_6883.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Streusel Coffee Cake\" border=\"0\" data-original-height=\"3231\" data-original-width=\"4498\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8WXLvh09qv8zV33txCsJy5Pm9CTUrYbSZWH_U_UxSEr-HeBlRbdYQvSYJeBRXAEcZgA3fQhjF-qaBFOuQniiMVaCSLfefLDB9KfBbmCu5uRbK-0GFc8yHEeVubuM7deczZVEpTX7R5vu65_XkDQuUERRrP0fjYTDbzGvbDVMRvpa2garu6BVJQEQEYB0\/w640-h460\/IMG_6883.JPG\" title=\"Cinnamon Streusel Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is recommended that you use a six in round cake tin for this cake, which I just happen to have.\u0026nbsp; Don't worry if you don't have one however!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAn 8 by 4 inch loaf tin will also work. Do note it is not meant to rise up to fill the loaf tin.\u0026nbsp; \u0026nbsp;It will still be a regular cake, just longish instead of round, ready to cut into 4 delicious slices.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLfS74NAZNA2gKaizVMjM2k47KjaA1Q5RNS8MkDWCyuU_d1tL1CGx4P2a1RqGucpH-5nOkBu53Lknt05P4RMIm4orjGMNsr4JU3kLd4YMG7EoCaR89bHzuZe-eVa9neHM9xm9adyZt_YkW4jf-6GGZ_yU3LfI_3ynq4CfiSqv-NBnimgHq04p6vd9IxhE\/s4234\/IMG_6884.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Streusel Coffee Cake\" border=\"0\" data-original-height=\"3278\" data-original-width=\"4234\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLfS74NAZNA2gKaizVMjM2k47KjaA1Q5RNS8MkDWCyuU_d1tL1CGx4P2a1RqGucpH-5nOkBu53Lknt05P4RMIm4orjGMNsr4JU3kLd4YMG7EoCaR89bHzuZe-eVa9neHM9xm9adyZt_YkW4jf-6GGZ_yU3LfI_3ynq4CfiSqv-NBnimgHq04p6vd9IxhE\/w640-h496\/IMG_6884.JPG\" title=\"Cinnamon Streusel Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CINNAMON STREUSEL COFFEE CAKE (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESimple baking cupboard ingredients that most of us always have in the cupboard.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Streusel:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS granulated sugar\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1 TBS butter, softened\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/3 cup (40g) chopped toasted pecans or walnuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEherKvH4RPnIonBBk5L1t-vegjypimgi_bxNwXtzazHz5UgL8cogEthWcc93_FiIUXfx_lmt_m5oqFvPP4BsB9yvqHoAGPMQeev4eiPTBTl9YEKgZWKPwcc3C8U_Sjwh7zlcvsBDJ88Nf5_ghkB_J9F7zqG_1C9ach3gk_mUrDDWaHshXuf_4bAV92SsiE\/s5184\/IMG_6885.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Streusel Coffee Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEherKvH4RPnIonBBk5L1t-vegjypimgi_bxNwXtzazHz5UgL8cogEthWcc93_FiIUXfx_lmt_m5oqFvPP4BsB9yvqHoAGPMQeev4eiPTBTl9YEKgZWKPwcc3C8U_Sjwh7zlcvsBDJ88Nf5_ghkB_J9F7zqG_1C9ach3gk_mUrDDWaHshXuf_4bAV92SsiE\/w640-h480\/IMG_6885.JPG\" title=\"Cinnamon Streusel Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 cup (75g) all purpose plain flour, unsifted\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking soda (bicarbonate)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) buttermilk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1 large free range egg, at room temperature\u003C\/li\u003E\u003Cli\u003E2 TBS butter, melted and cooled\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDkFyYJ9TAyLQMQQnRTGWIABpDia5KPtWdUvmFcOgwG22a_JMX-8HpgugWJSn9XNGgo3JtPLn780nN_T6LiwsIY2BY7aQWH85yLh1vbSnLz8vU_SWpNvPxL1P3GCAAJfDR0svUgLdu8bNBgRXluVxrseQTsF4Ria6z338_FFkpOEOBWTM0A_hZDchspsE\/s5184\/IMG_6886.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Streusel Coffee Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDkFyYJ9TAyLQMQQnRTGWIABpDia5KPtWdUvmFcOgwG22a_JMX-8HpgugWJSn9XNGgo3JtPLn780nN_T6LiwsIY2BY7aQWH85yLh1vbSnLz8vU_SWpNvPxL1P3GCAAJfDR0svUgLdu8bNBgRXluVxrseQTsF4Ria6z338_FFkpOEOBWTM0A_hZDchspsE\/w640-h480\/IMG_6886.JPG\" title=\"Cinnamon Streusel Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAbout the only thing you might not have is the buttermilk, but that isn't really a problem. You can substitute the butter milk by whisking together 3 TBS of whole milk yogurt and 1 TBS of milk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also add 1 1\/2 tsp of lemon juice or vinegar to 1\/2 cup (120ml) of milk, and leave it to clabber.\u0026nbsp; You won't need the full amount for this recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also use powdered buttermilk reconstituted to make liquid buttermilk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY09PlioL-GHzvggEIKZK6lILmfD_zumrUDjAkn1JurxA_drZUZSL4Xqf8ccQLD2DdtI8rA4VB7nl3i6B1xY9i69oiwed2NUGlRjs9UImiEceApZXmq0971byXuUkSjEOf-WbL6WI-LDNuJUv7Lw_upaB8BYa1RU4zwDHv1DJOvjo2BCuVxSzHYwtwYuY\/s5184\/IMG_6887.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Streusel Coffee Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY09PlioL-GHzvggEIKZK6lILmfD_zumrUDjAkn1JurxA_drZUZSL4Xqf8ccQLD2DdtI8rA4VB7nl3i6B1xY9i69oiwed2NUGlRjs9UImiEceApZXmq0971byXuUkSjEOf-WbL6WI-LDNuJUv7Lw_upaB8BYa1RU4zwDHv1DJOvjo2BCuVxSzHYwtwYuY\/w640-h480\/IMG_6887.JPG\" title=\"Cinnamon Streusel Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou might be reluctant to buy a whole liter of buttermilk for fear of it being wasted, but did you know that\u0026nbsp; you can easily freeze buttermilk?\u0026nbsp; Here is how:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlace some small paper cups\u0026nbsp; (Double them so they are not flimsy.) on a baking tray. Fill each cup with 1\/2 cup\/120ml of butter milk and place the baking try in the freezer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce it is frozen, you can wrap each cup in some plastic cling film, placing all the frozen cups in a strong zip lock freezer bag.\u0026nbsp; When you know you are going to need some buttermilk, simply thaw in the refrigerator prior to using.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3iPIK1B2FVxSgdyaiZWk43i11DRKTEFM3acATaZuoAvN3DH1s1nhAQSgEglOZtq_6-cz6Ofz4mCRuJ3f0Fyjiza9iZiPzQ4kmd3KEqtOGDQfxuCMb40ehNAte5E32Za8n0WM_RWA6iXbexBIUwKJmjxVIV1xVYDlvhFV8nOypprGVIbPesokAkDGpQO4\/s5184\/IMG_6889.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Streusel Coffee Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3iPIK1B2FVxSgdyaiZWk43i11DRKTEFM3acATaZuoAvN3DH1s1nhAQSgEglOZtq_6-cz6Ofz4mCRuJ3f0Fyjiza9iZiPzQ4kmd3KEqtOGDQfxuCMb40ehNAte5E32Za8n0WM_RWA6iXbexBIUwKJmjxVIV1xVYDlvhFV8nOypprGVIbPesokAkDGpQO4\/w640-h480\/IMG_6889.JPG\" title=\"Cinnamon Streusel Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CINNAMON STREUSEL COFFEE CAKE (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a cake that goes together in a very similar way to a muffin batter, except you want the batter to be smooth, and there is a streusel topping which is created separately.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*c\/ gas mark 4. Butter a six inch round cake tin and line with baking paper. Butter the paper and lightly dust with flour, shaking out any excess.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMake the streusel. Mix the flour, both sugars and the cinnamon in a small bowl. Drop in the butter. Rub everything together with your fingers until the mixture resembles wet sand. Fork in the nuts and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcpf34zys8Jdq6wLhHcDgjIrv5dt_mQpxvgzEyvH3wDCTnEtLW_jVDz1sJw4Nh7J-ZtEFFhzF2oP6gfLM3MZaP-GMXVsGta7bAnb4sOBuD9dxixd5V_CuMTk-RZN6EWa_-PDNGKv1YQdYxR-Ap1ktiyx3OamDvqDU1dWv0utOapM-Dnb2bl6QTO8VseSI\/s5184\/IMG_6890.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Streusel Coffee Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcpf34zys8Jdq6wLhHcDgjIrv5dt_mQpxvgzEyvH3wDCTnEtLW_jVDz1sJw4Nh7J-ZtEFFhzF2oP6gfLM3MZaP-GMXVsGta7bAnb4sOBuD9dxixd5V_CuMTk-RZN6EWa_-PDNGKv1YQdYxR-Ap1ktiyx3OamDvqDU1dWv0utOapM-Dnb2bl6QTO8VseSI\/w640-h480\/IMG_6890.JPG\" title=\"Cinnamon Streusel Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETo make the cake whisk the flour, soda, baking powder, cinnamon, and salt together in a bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk the buttermilk, both sugars, egg and melted butter together in a beaker. Add all at once to the dry ingredients and gently fold together to combine thoroughly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EScrape into the prepared cake tin, smoothing over the top. Sprinkle the streusel topping evenly over top of the cake batter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 30 minutes, turning the pan around halfway through the bake time. It is done when a toothpick inserted in the center comes out clean with only a few moist crumbs attached.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave to cool on a wire rack for 10 minutes before removing from the pan. Allow to cool for at least 10 minutes longer prior to serving. I like to dust a bit of icing sugar on top to pretty it up to serve, but this is not necessary.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhB8OWkAWcxKqXdMn32lO7MvdYm4vJBvi3uLKVg8StEnynI_Z1rM-j8ug1TP20vTn-BZodecM-Q9_wdb5Ub0JMXCa7BNNYltFt9s6TBqGRd1NNiZS5Ksvf4vv3gXqtDufdLLex1MH1NdVBSwmmvQl8-480PLISCC2V4vrh4SOAtGpMfZ3osIsphXAsxSr4\/s5184\/IMG_6891.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Streusel Coffee Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhB8OWkAWcxKqXdMn32lO7MvdYm4vJBvi3uLKVg8StEnynI_Z1rM-j8ug1TP20vTn-BZodecM-Q9_wdb5Ub0JMXCa7BNNYltFt9s6TBqGRd1NNiZS5Ksvf4vv3gXqtDufdLLex1MH1NdVBSwmmvQl8-480PLISCC2V4vrh4SOAtGpMfZ3osIsphXAsxSr4\/w640-h480\/IMG_6891.JPG\" title=\"Cinnamon Streusel Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was extremely pleased with how this simple cake turned out.\u0026nbsp; The crumb was moist, tender and well flavored.\u0026nbsp; \u0026nbsp;The streusel topping, buttery, crunchy and sweet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESlices of this would also be lovely served as a dessert with some fresh berries and a dollop of whipped cream.\u0026nbsp; But really, its pretty gorgeous just as it is!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTOnfRajYNZCjfTr31LfPyA-nUBiwe8yiWE4WKSfc_ASJrEpA6vomGFNvIChcjg6IizgnnMqLdCE6IunjVtcwKmZD10G15U9VYSLESEV-E1msjbQr7c4ZlJmYJvHXCEx7LzIYkpSHujX5uMLshHzlHOOCF_Srv3Y-Rgjr5xGUI0xyM5ZbGhREgJ5o49VY\/s5184\/IMG_6893.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Streusel Coffee Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTOnfRajYNZCjfTr31LfPyA-nUBiwe8yiWE4WKSfc_ASJrEpA6vomGFNvIChcjg6IizgnnMqLdCE6IunjVtcwKmZD10G15U9VYSLESEV-E1msjbQr7c4ZlJmYJvHXCEx7LzIYkpSHujX5uMLshHzlHOOCF_Srv3Y-Rgjr5xGUI0xyM5ZbGhREgJ5o49VY\/w640-h480\/IMG_6893.JPG\" title=\"Cinnamon Streusel Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you love cakes that are meant to be enjoyed with a hot drink, might I also suggest the following:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/blueberry-muffin-cake-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/blueberry-muffin-cake-small-batch.html\" rel=\"\" target=\"_blank\"\u003EBLUEBERRY MUFFIN CAKE\u003C\/a\u003E\u003C\/b\u003E - This is another small batch recipe. Baked in a loaf tin it yields a delicious cake with a moist and tender crumb, studded with plenty of fresh blueberries. Topped with a moreishly crunchy streusel topping and a sweet lemon drizzle glaze.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/02\/glazed-cherry-coffee-cake.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/02\/glazed-cherry-coffee-cake.html\" target=\"_blank\"\u003EGLAZED CHERRY COFFEE CAKE\u003C\/a\u003E\u003C\/b\u003E - A lovely and moist sour cream vanilla cake, studded with pockets of sweet cherry filling and drizzled with a lush almond drizzle icing.\u0026nbsp; This makes for a perfect breakfast cake.\u0026nbsp; It is a real family favorite!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitFcgfO-4R7lf9DNFsVAI6pXw3Ash8uofEGV_JBKli-fAH89VKW0msfLZsPL21ya-UlEX7kORAJbTnOEbjb044KvCLlcfdKhU6lSFgDBHRzbFo5MS3DiQjtfJPf-5sav3dyHwWqY6dfvL63CeTcpfOHwG6ySwhmT9yncz_LdtaE7yzrPw1VSpJbMCK4kI\/w640-h480\/best%20cover%20cake.JPG\",\"name\":\"Cinnamon Streusel Coffee Cake (small batch)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"description\":\"This beautiful cake delivers the perfect coffee cake, sized just for two people (plus leftovers) with a tender and moist cake, and a crunchy cinnamon streusel topping. This cake is every bit as delicious as it's full sized counterpart!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 TBS plain all purpose flour\",\"1 1\/2 TBS granulated sugar\",\"1 1\/2 TBS soft light brown sugar, packed\",\"1 TBS butter, softened\",\"3\/4 tsp ground cinnamon\",\"1\/3 cup (40g) chopped toasted pecans or walnuts\",\"3\/4 cup (75g) all purpose plain flour, unsifted\",\"1\/4 tsp baking powder\",\"1\/4 tsp baking soda (bicarbonate)\",\"1\/4 tsp ground cinnamon\",\"pinch salt\",\"1\/4 cup (60ml) buttermilk\",\"1\/4 cup (50g) granulated sugar\",\"1\/4 cup (50g) soft light brown sugar, packed\",\"1 large free range egg, at room temperature\",\"2 TBS butter, melted and cooled\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*c\/ gas mark 4. Butter a six inch round cake tin and line with baking paper. Butter the paper and lightly dust with flour, shaking out any excess.\",\"Make the streusel. Mix the flour, both sugars and the cinnamon in a small bowl. Drop in the butter. Rub everything together with your fingers until the mixture resembles wet sand. Fork in the nuts and set aside.\",\"To make the cake whisk the flour, soda, baking powder, cinnamon, and salt together in a bowl.\",\"Whisk the buttermilk, both sugars, egg and melted butter together in a beaker. Add all at once to the dry ingredients and gently fold together to combine thoroughly.\",\"Scrape into the prepared cake tin, smoothing over the top. Sprinkle the streusel topping evenly over top of the cake batter.\",\"Bake in the preheated oven for 30 minutes, turning the pan around halfway through the bake time. It is done when a toothpick inserted in the center comes out clean with only a few moist crumbs attached.\",\"Leave to cool on a wire rack for 10 minutes before removing from the pan. Allow to cool for at least 10 minutes longer prior to serving. I like to dust a bit of icing sugar on top to pretty it up to serve, but this is not necessary.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4691510700915\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cinnamon Streusel Coffee Cake (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitFcgfO-4R7lf9DNFsVAI6pXw3Ash8uofEGV_JBKli-fAH89VKW0msfLZsPL21ya-UlEX7kORAJbTnOEbjb044KvCLlcfdKhU6lSFgDBHRzbFo5MS3DiQjtfJPf-5sav3dyHwWqY6dfvL63CeTcpfOHwG6ySwhmT9yncz_LdtaE7yzrPw1VSpJbMCK4kI\/w640-h480\/best%20cover%20cake.JPG\" title=\"Cinnamon Streusel Coffee Cake (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECinnamon Streusel Coffee Cake (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis beautiful cake delivers the perfect coffee cake, sized just for two people (plus leftovers) with a tender and moist cake, and a crunchy cinnamon streusel topping. This cake is every bit as delicious as it's full sized counterpart!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Streusel:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS granulated sugar\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1 TBS butter, softened\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/3 cup (40g) chopped toasted pecans or walnuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 cup (75g) all purpose plain flour, unsifted\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking soda (bicarbonate)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) buttermilk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1 large free range egg, at room temperature\u003C\/li\u003E\u003Cli\u003E2 TBS butter, melted and cooled\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*c\/ gas mark 4. Butter a six inch round cake tin and line with baking paper. Butter the paper and lightly dust with flour, shaking out any excess.\u003C\/li\u003E\u003Cli\u003EMake the streusel. Mix the flour, both sugars and the cinnamon in a small bowl. Drop in the butter. Rub everything together with your fingers until the mixture resembles wet sand. Fork in the nuts and set aside.\u003C\/li\u003E\u003Cli\u003ETo make the cake whisk the flour, soda, baking powder, cinnamon, and salt together in a bowl.\u003C\/li\u003E\u003Cli\u003EWhisk the buttermilk, both sugars, egg and melted butter together in a beaker. Add all at once to the dry ingredients and gently fold together to combine thoroughly.\u003C\/li\u003E\u003Cli\u003EScrape into the prepared cake tin, smoothing over the top. Sprinkle the streusel topping evenly over top of the cake batter.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 minutes, turning the pan around halfway through the bake time. It is done when a toothpick inserted in the center comes out clean with only a few moist crumbs attached.\u003C\/li\u003E\u003Cli\u003ELeave to cool on a wire rack for 10 minutes before removing from the pan. Allow to cool for at least 10 minutes longer prior to serving. I like to dust a bit of icing sugar on top to pretty it up to serve, but this is not necessary.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou will need a six inch round pan for this recipe. If you don't have a six inch round pan you can substitute an 8 inch by 4 inch loaf tin.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you don't have any buttermilk, you can substitute 3 TBS of whole milk yogurt stirred together with 1 TBS of milk.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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center;\"\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmSEAiHLALldCFwhiAXGAEvhn99KL9ZUHoKIoA_58jXKEr0_jR7dhbcMJBdKB_nQ1G8VwLtJyzCuFZgQdfjuppAg8TvO8PXgalAczw1U6cruid6qMm3GV7eCSKJOBImVWCMRZJ_94X7BSI7YCP8tPQjQwTMBhLjVEBVVPXPaFVhhiBS3BZY1JhGVuMTVk\/s5184\/end%20cake.JPG\" style=\"display: inline !important; padding: 1em 0px;\"\u003E\u003Cimg alt=\"Cinnamon Streusel Coffee Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmSEAiHLALldCFwhiAXGAEvhn99KL9ZUHoKIoA_58jXKEr0_jR7dhbcMJBdKB_nQ1G8VwLtJyzCuFZgQdfjuppAg8TvO8PXgalAczw1U6cruid6qMm3GV7eCSKJOBImVWCMRZJ_94X7BSI7YCP8tPQjQwTMBhLjVEBVVPXPaFVhhiBS3BZY1JhGVuMTVk\/s600\/end%20cake.JPG\" title=\"Cinnamon Streusel Coffee Cake\" width=\"600\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmSEAiHLALldCFwhiAXGAEvhn99KL9ZUHoKIoA_58jXKEr0_jR7dhbcMJBdKB_nQ1G8VwLtJyzCuFZgQdfjuppAg8TvO8PXgalAczw1U6cruid6qMm3GV7eCSKJOBImVWCMRZJ_94X7BSI7YCP8tPQjQwTMBhLjVEBVVPXPaFVhhiBS3BZY1JhGVuMTVk\/s5184\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmSEAiHLALldCFwhiAXGAEvhn99KL9ZUHoKIoA_58jXKEr0_jR7dhbcMJBdKB_nQ1G8VwLtJyzCuFZgQdfjuppAg8TvO8PXgalAczw1U6cruid6qMm3GV7eCSKJOBImVWCMRZJ_94X7BSI7YCP8tPQjQwTMBhLjVEBVVPXPaFVhhiBS3BZY1JhGVuMTVk\/s5184\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9TcRBdKd63xD4PbK-rwDi_INxiDDwuXUK2uj4rERDxemjgG59OyAg4MVe4oJv8jFOx-of82YU-5tG9HLFukPqJJ7xkpBqU0c97x7taz7xf06yp3TTif3MnCl_CapT3YJMrXLuZG8exGjgPF5JXfkQ1OoaN03y5P7lQ3IsGhvif4TOvDpeI2Ogc9b7f0M\/s4308\/cover%20crumble.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach, Cherry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"3458\" data-original-width=\"4308\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9TcRBdKd63xD4PbK-rwDi_INxiDDwuXUK2uj4rERDxemjgG59OyAg4MVe4oJv8jFOx-of82YU-5tG9HLFukPqJJ7xkpBqU0c97x7taz7xf06yp3TTif3MnCl_CapT3YJMrXLuZG8exGjgPF5JXfkQ1OoaN03y5P7lQ3IsGhvif4TOvDpeI2Ogc9b7f0M\/w640-h514\/cover%20crumble.JPG\" title=\"Peach, Cherry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't you just love the summer months when we have access to lovely fresh fruits and vegetables.\u0026nbsp; A lot of vegetables are grown here locally in the Annapolis Valley of Nova Scotia.\u0026nbsp; We also have a wide variety of apples, grapes, cherries, melons, berries (including cranberries), pears, plums and a few peach orchards.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBy and large however, we get our peaches and nectarines from Southern Ontario, but there are a few private farms that do grow and sell peaches in season.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIk_tP2HYOnBUzLrH9fAZjWxB81QlhaYhLAXEy7N5vbdK9k-QnaWIhtoewsghnEnYGhusZGY29SVRNHfPNDOwMmRRneucT9rMPG08dm4NXs3hs6TazAAE20QsbRb8nWamB4KaVoBcUUXtmJWm_vC8uP_z3Sxtpjfj4AxyThuqv-C40kjVLLB1ZI0HW-5M\/s5184\/best%20cover%20crumble.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach, Cherry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIk_tP2HYOnBUzLrH9fAZjWxB81QlhaYhLAXEy7N5vbdK9k-QnaWIhtoewsghnEnYGhusZGY29SVRNHfPNDOwMmRRneucT9rMPG08dm4NXs3hs6TazAAE20QsbRb8nWamB4KaVoBcUUXtmJWm_vC8uP_z3Sxtpjfj4AxyThuqv-C40kjVLLB1ZI0HW-5M\/w640-h480\/best%20cover%20crumble.JPG\" title=\"Peach, Cherry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERight now we are enjoying local cherries and peaches, nectarines and plums from Ontario.\u0026nbsp; I picked up some peaches and cherries the other day hoping to make a delicious dessert with them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe I decided to bake comes from a book I have entitled\u0026nbsp; \u003Ca href=\"https:\/\/www.amazon.ca\/Rustic-Fruit-Desserts-Crumbles-Pandowdies\/dp\/1580089763\" target=\"_blank\"\u003ERustic Fruit Desserts,\u003C\/a\u003E by Cory Schreiber and Julie Richardson.\u0026nbsp; \u0026nbsp;I love old fashioned desserts like cobblers, crumbles, pies, buckles, pan dowdies, and this book is full of them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1mdV72mimFuk5BhU_Cu7z7lUjA3UjroTOrwmCsfAl_RgWLZy6ZpcngdHK8bmXEqRHNtNa86lQ3AJ2yK3ivE94qF39FnXtHnixCsGyr1Iwzy-P49Tic6lMVVqWncgUTRqvlwYrGBl2jcdKyzx8N-n0LoTkfVICuahDmgj9ympQGZ2fayqayhdRw8bj_gQ\/s4551\/IMG_6766.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach, Cherry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"3347\" data-original-width=\"4551\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1mdV72mimFuk5BhU_Cu7z7lUjA3UjroTOrwmCsfAl_RgWLZy6ZpcngdHK8bmXEqRHNtNa86lQ3AJ2yK3ivE94qF39FnXtHnixCsGyr1Iwzy-P49Tic6lMVVqWncgUTRqvlwYrGBl2jcdKyzx8N-n0LoTkfVICuahDmgj9ympQGZ2fayqayhdRw8bj_gQ\/w640-h470\/IMG_6766.JPG\" title=\"Peach, Cherry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted this recipe from the original which used nectarines and boysenberries.\u0026nbsp; I did not have those. I had cherries and peaches.\u0026nbsp; I also did not want 8 - 10 servings, so I cut the recipe in half.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is not the first recipe I have baked from this book.\u0026nbsp; It is filled with a wide assortment of lovely sounding, old-fashioned desserts, most of which can be adapted to use with just about any fruit so long as you know what you are doing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPmrpJu3F_x8ITdcZmB_PLJ5v7zMjLf3w4Pjl1Kk_NGJWaRc5uXWahKK612dNydLQKTHiq_Y3tlg6RA1wADQJrow9_5Y8Z0Hx3zjLoMaqBdBdhWhjm3AaDaqtnBS6_Z1jmo-mMGYZyd2xTVI0l7cAM03sX-qYdk_Rob_UfFVxliWeJtNmXDGseGO9gGGs\/s5184\/IMG_6767.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach, Cherry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPmrpJu3F_x8ITdcZmB_PLJ5v7zMjLf3w4Pjl1Kk_NGJWaRc5uXWahKK612dNydLQKTHiq_Y3tlg6RA1wADQJrow9_5Y8Z0Hx3zjLoMaqBdBdhWhjm3AaDaqtnBS6_Z1jmo-mMGYZyd2xTVI0l7cAM03sX-qYdk_Rob_UfFVxliWeJtNmXDGseGO9gGGs\/w640-h480\/IMG_6767.JPG\" title=\"Peach, Cherry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI especially love crumbles, or crisps as they are also called. Who wouldn't!\u0026nbsp; That lovely sweet and sticky stewed fruit bottom. That sweet crumbly crisp buttery topping.\u0026nbsp; What's not to love!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis combination of peaches and cherries is especially nice. I also love the addition of the flaked almonds in the topping. Altogether a most delicious combination!\u0026nbsp; The perfect blend of sweet\/tart and buttery\/crisp\/flakey.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEqG63Efw7A7DBFOB1VsPpwMDktLDUy8pIKuw5szC6AGOHbut0C-7ReyCfvT1Vco89tHByYhd16ISwe_0pJLfKd0tAMwaiQkVsocrEHCQelQ7E03WqqEWwAImPGxveb2wkZrcBe-_67b7McMpxq8Gu-FFzLPMTfBQsokMRhAcX7YVCnRfezivWjYwnXM4\/s5184\/IMG_6768.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach, Cherry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEqG63Efw7A7DBFOB1VsPpwMDktLDUy8pIKuw5szC6AGOHbut0C-7ReyCfvT1Vco89tHByYhd16ISwe_0pJLfKd0tAMwaiQkVsocrEHCQelQ7E03WqqEWwAImPGxveb2wkZrcBe-_67b7McMpxq8Gu-FFzLPMTfBQsokMRhAcX7YVCnRfezivWjYwnXM4\/w640-h480\/IMG_6768.JPG\" title=\"Peach, Cherry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PEACH, CHERRY \u0026amp; ALMOND CRUMBLE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot a lot really. Pretty basic baking cupboard ingredients and the fruit of course!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the crumble topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 cup (89g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/3 cup (65g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) cold butter, cut into cubes\u003C\/li\u003E\u003Cli\u003E1\/3 cup (42g) toasted flaked almonds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the fruit filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 TBS corn starch (corn flour)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E3 large peaches, peeled and each cut into 10 to 12 slices\u003C\/li\u003E\u003Cli\u003E1 cup (154g) pitted sweet cherries\u003C\/li\u003E\u003Cli\u003E1 tsp pure vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0BUGRn1_Y4B1DM7d3ciKVQTTIt6ODiwcqdWYhfrbLhfoo4gwFwH_nE3vYKnW7LXhhfjWlCHS--Cdlk8JQlFcP3tRsFdzul1LC7pzK32-HEqe-f8sMANC8O_rRdn6CAiNFT3Um_ejKzlcpzfL3jXSl2OQskb84jk2A25RV56uQMkcO9LIN-nM3A0a0KZE\/s5184\/IMG_6770.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach, Cherry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0BUGRn1_Y4B1DM7d3ciKVQTTIt6ODiwcqdWYhfrbLhfoo4gwFwH_nE3vYKnW7LXhhfjWlCHS--Cdlk8JQlFcP3tRsFdzul1LC7pzK32-HEqe-f8sMANC8O_rRdn6CAiNFT3Um_ejKzlcpzfL3jXSl2OQskb84jk2A25RV56uQMkcO9LIN-nM3A0a0KZE\/w640-h480\/IMG_6770.JPG\" title=\"Peach, Cherry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure your butter for the crumble topping is cold. This will give\u0026nbsp; a nice light texture to the crumble.\u0026nbsp; Also do toast your almonds. They just taste nuttier.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always toast my nuts when I am using them for baking. It is very simple to do.\u0026nbsp; Just spread them out onto a baking sheet in a single layer and toast in a moderate oven for 8 to 10 minutes.\u0026nbsp; Allow to cool completely prior to using.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLu5xupgjkfR57gT_w7AlEs47tglFJ-pL0-cBQCpjT2eK8m3a_LBgfbWYphPr8yoCNzTmQ2AcQdibYQokL8m_sNFQVvBSt-jmmNvRr6DNQjD6Sc5d1vtuXpknTALR1Ac5hqfJYq3RPg0nzeCQmGdU2YSWSdoWVhNzjgwL4UkK_KN3nsRqOKk2ifWRwMl4\/s5184\/IMG_6773.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach, Cherry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLu5xupgjkfR57gT_w7AlEs47tglFJ-pL0-cBQCpjT2eK8m3a_LBgfbWYphPr8yoCNzTmQ2AcQdibYQokL8m_sNFQVvBSt-jmmNvRr6DNQjD6Sc5d1vtuXpknTALR1Ac5hqfJYq3RPg0nzeCQmGdU2YSWSdoWVhNzjgwL4UkK_KN3nsRqOKk2ifWRwMl4\/w640-h480\/IMG_6773.JPG\" title=\"Peach, Cherry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to peel my peaches prior to using them. This is also very easy to do. Cut a cross in the bottom of each peach and lower them into a saucepan of boiling water. Leave for about 60 seconds and then lift out to a bowl of cold water.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe skins should slip off very simply then.\u0026nbsp; You don't have to peel them, but I am not fond of cooked skins in either peaches (or tomatoes).\u0026nbsp; I always remove them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also use frozen peaches and cherries if you wish. No need to thaw, just mix as per the recipe. It will take a bit longer to bake however.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAVoyedwr9cAhuY5IXBlxS-VY0Z2vVR1_Y2Gijb8IX0FYaGjZXaX1FxWq6d-CgpyVBqA7nqescmLk7ru0Js27ihMswmlEEutfGi55F6uB12YlEquG3fYYT-F1FGHecvLnSpT2ydXdVPZYDD2l9SkPfEu_EuOjEtA7zyiTuWlHz28zn5ZkERVboM7bZ12o\/s5184\/IMG_6779.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach, Cherry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAVoyedwr9cAhuY5IXBlxS-VY0Z2vVR1_Y2Gijb8IX0FYaGjZXaX1FxWq6d-CgpyVBqA7nqescmLk7ru0Js27ihMswmlEEutfGi55F6uB12YlEquG3fYYT-F1FGHecvLnSpT2ydXdVPZYDD2l9SkPfEu_EuOjEtA7zyiTuWlHz28zn5ZkERVboM7bZ12o\/w640-h480\/IMG_6779.JPG\" title=\"Peach, Cherry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PEACH, CHERRY \u0026amp; ALMOND CRUMBLE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a very simple dessert to make.\u0026nbsp; The filling just stirs together and the crumble topping is basically just dry and fat ingredients rubbed together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a (1 1\/2 QT\/1 1\/2 liter)baking dish and set aside.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlace all of the fruit into a bowl. Add the corn starch, sugar, salt and vanilla. Gently mix together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMeasure the flour for the topping into a bowl. Add the sugar and salt. Drop in the butter. Rub it in with your finger tips or a pastry blender until crumbly. Gently fold in the almonds.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpoon the fruit filling into the baking dish. Sprinkle the crumble topping over all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBake in the preheated oven, uncovered for 45 to 55 minutes until the fruit filling is bubbling and the crumble is golden brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELeave to cool for 30 minutes prior to serving. Serve warm with vanilla ice cream, whipped cream or warm custard. Delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxN5BHh83WepIM6bRhFOkLTYxnjzND81eQdhoHBNMiCUvKfHPYaW2kGJla6fejyQfWHUG1dha9_aCK9W4_oQ3Oe_pWvTtRvl4b0ywCOjJlztwlW66PiGvwotFlbtRrUybbCsWaic0WSGwfFxE70OEWDwuiZWCHS9YfPpjLY5vBkxiShEWim_38Q1dL1YM\/s5184\/IMG_6781.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach, Cherry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxN5BHh83WepIM6bRhFOkLTYxnjzND81eQdhoHBNMiCUvKfHPYaW2kGJla6fejyQfWHUG1dha9_aCK9W4_oQ3Oe_pWvTtRvl4b0ywCOjJlztwlW66PiGvwotFlbtRrUybbCsWaic0WSGwfFxE70OEWDwuiZWCHS9YfPpjLY5vBkxiShEWim_38Q1dL1YM\/w640-h480\/IMG_6781.JPG\" title=\"Peach, Cherry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can use frozen fruit. Do not thaw. It will take approximately 10 to 15 minutes longer to bake. Make sure all of the fruit is bubbling to make sure it is cooked all the way through.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003ETo toast the almonds, spread out on a baking sheet in a single layer and place into the oven while it is preheating. Watch carefully so they do not burn. It only takes 5 to 8 minutes for them to toast.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_EFF5BdJkIMcO5GbMuWYKmyyFWAdKbEARd7L7Ozzr3uy5kLf1XifzYnSqrcGswiQ34SVKtHmJcVbLGp_0xvwVhz_S4-krpohdW5Ac-OKWyDOCIuzCTZAWZkQyAS3x6UjaRwF5v-TPwHRVx2nZbFfx1X7AFLllo-K69yGPnmn8JFGdAz2MiiG_3AQseYk\/s5184\/IMG_6782.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach, Cherry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_EFF5BdJkIMcO5GbMuWYKmyyFWAdKbEARd7L7Ozzr3uy5kLf1XifzYnSqrcGswiQ34SVKtHmJcVbLGp_0xvwVhz_S4-krpohdW5Ac-OKWyDOCIuzCTZAWZkQyAS3x6UjaRwF5v-TPwHRVx2nZbFfx1X7AFLllo-K69yGPnmn8JFGdAz2MiiG_3AQseYk\/w640-h480\/IMG_6782.JPG\" title=\"Peach, Cherry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really delicious served warm and spooned into bowls along with either a scoop of vanilla ice cream on top, or some whipped cream, or in the British way with pouring cream or warm custard.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I served mine with warm custard.\u0026nbsp; You can find my recipe on how to make your own custard \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/08\/kitchen-larder-and-bananas-and-custard.html\" target=\"_blank\"\u003Ehere.\u003C\/a\u003E\u0026nbsp; Its not all that hard to make, or you can use custard powder, or even tinned custard.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI learned to love my desserts\/puddings with custard when I was in the U.K. Today was a real treat for me. I was in dessert heaven!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKhAo5O1U4kEOxgieNEQFWfdncACVcCf0S0pph-utD8lkug6d51KOObT5jgBRvixe7gYJgVGvwcIhztzhfQYuS9BED2Vii5JMcuFmPZ6s1OPvkWGdNF5VgN5omN0egOMqwerwqN9Q8rBTN6b5dIzLEBrhM_nmoycHpQW9tJuxr1jHORDgvUNaAHjE5920\/s4119\/IMG_6774.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach, Cherry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"3295\" data-original-width=\"4119\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKhAo5O1U4kEOxgieNEQFWfdncACVcCf0S0pph-utD8lkug6d51KOObT5jgBRvixe7gYJgVGvwcIhztzhfQYuS9BED2Vii5JMcuFmPZ6s1OPvkWGdNF5VgN5omN0egOMqwerwqN9Q8rBTN6b5dIzLEBrhM_nmoycHpQW9tJuxr1jHORDgvUNaAHjE5920\/w640-h512\/IMG_6774.JPG\" title=\"Peach, Cherry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other fabulous fruit desserts here on The English Kitchen are:\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/spiced-plum-cake.html\" target=\"_blank\"\u003ESPICED PLUM CAKE\u003C\/a\u003E \u003C\/b\u003E- This is a really lovely cake with a beautiful batter flavored with warm baking spices . . .\u0026nbsp; nutmeg, cardamom, cinnamon . . .\u0026nbsp; and studded throughout with plenty of sweet slices of plum.\u0026nbsp; Most delicious served with lashings of cold cream.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/09\/nectarines-bakes-in-cream.html\" target=\"_blank\"\u003ENECTARINES BAKED IN CREAM\u003C\/a\u003E\u003C\/b\u003E - Delicious sweet\/tart nectarines oven poached in a sweet vanilla cream, topped with flaked almonds.\u0026nbsp; A beautiful dessert. simple and incredibly tasty.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9TcRBdKd63xD4PbK-rwDi_INxiDDwuXUK2uj4rERDxemjgG59OyAg4MVe4oJv8jFOx-of82YU-5tG9HLFukPqJJ7xkpBqU0c97x7taz7xf06yp3TTif3MnCl_CapT3YJMrXLuZG8exGjgPF5JXfkQ1OoaN03y5P7lQ3IsGhvif4TOvDpeI2Ogc9b7f0M\/w640-h514\/cover%20crumble.JPG\",\"name\":\"Peach, Cherry \u0026 Almond Crumble\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT55M\",\"totalTime\":\"PT1H40M\",\"description\":\"Sweet and tart with a buttery crumble topping filled with toasted almonds. This is one really delicious dessert.\",\"yield\":\"4 - 5\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3\/4 cup (89g) plain all purpose flour\",\"1\/3 cup (65g) granulated sugar\",\"1\/2 tsp fine sea salt\",\"1\/4 cup (60g) cold butter, cut into cubes\",\"1\/3 cup (42g) toasted flaked almonds\",\"1\/4 cup (50g) granulated sugar\",\"1 TBS corn starch (corn flour)\",\"1\/4 tsp fine sea salt\",\"3 large peaches, peeled and each cut into 10 to 12 slices\",\"1 cup (154g) pitted sweet cherries\",\"1 tsp pure vanilla extract\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Butter a (1 1\/2 QT\/1 1\/2 liter)baking dish and set aside.\",\"Place all of the fruit into a bowl. Add the corn starch, sugar, salt and vanilla. Gently mix together.\",\"Measure the flour for the topping into a bowl. Add the sugar and salt. Drop in the butter. Rub it in with your finger tips or a pastry blender until crumbly. Gently fold in the almonds.\",\"Spoon the fruit filling into the baking dish. Sprinkle the crumble topping over all.\",\"Bake in the preheated oven, uncovered for 45 to 55 minutes until the fruit filling is bubbling and the crumble is golden brown.\",\"Leave to cool for 30 minutes prior to serving. Serve warm with vanilla ice cream, whipped cream or warm custard. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4690729124225\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 - 5\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Peach, Cherry \u0026amp; Almond Crumble\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9TcRBdKd63xD4PbK-rwDi_INxiDDwuXUK2uj4rERDxemjgG59OyAg4MVe4oJv8jFOx-of82YU-5tG9HLFukPqJJ7xkpBqU0c97x7taz7xf06yp3TTif3MnCl_CapT3YJMrXLuZG8exGjgPF5JXfkQ1OoaN03y5P7lQ3IsGhvif4TOvDpeI2Ogc9b7f0M\/w640-h514\/cover%20crumble.JPG\" title=\"Peach, Cherry \u0026amp; Almond Crumble\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPeach, Cherry \u0026amp; Almond Crumble\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 55 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 40 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESweet and tart with a buttery crumble topping filled with toasted almonds. This is one really delicious dessert.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the crumble topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 cup (89g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/3 cup (65g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) cold butter, cut into cubes\u003C\/li\u003E\u003Cli\u003E1\/3 cup (42g) toasted flaked almonds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the fruit filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 TBS corn starch (corn flour)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E3 large peaches, peeled and each cut into 10 to 12 slices\u003C\/li\u003E\u003Cli\u003E1 cup (154g) pitted sweet cherries\u003C\/li\u003E\u003Cli\u003E1 tsp pure vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a (1 1\/2 QT\/1 1\/2 liter)baking dish and set aside.\u003C\/li\u003E\u003Cli\u003EPlace all of the fruit into a bowl. Add the corn starch, sugar, salt and vanilla. Gently mix together.\u003C\/li\u003E\u003Cli\u003EMeasure the flour for the topping into a bowl. Add the sugar and salt. Drop in the butter. Rub it in with your finger tips or a pastry blender until crumbly. Gently fold in the almonds.\u003C\/li\u003E\u003Cli\u003ESpoon the fruit filling into the baking dish. Sprinkle the crumble topping over all.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven, uncovered for 45 to 55 minutes until the fruit filling is bubbling and the crumble is golden brown.\u003C\/li\u003E\u003Cli\u003ELeave to cool for 30 minutes prior to serving. Serve warm with vanilla ice cream, whipped cream or warm custard. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can use frozen fruit. Do not thaw. It will take approximately 10 to 15 minutes longer to bake. Make sure all of the fruit is bubbling to make sure it is cooked all the way through.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ETo toast the almonds, spread out on a baking sheet in a single layer and place into the oven while it is preheating. Watch carefully so they do not burn. It only takes 5 to 8 minutes for them to toast.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVlWYQsWLLZr7UU9I7i-hjc7Pc4x9o6JyLnRj_wVeT8slx0ReqN_6P3hvlLuRuXT-xqBpGjjKStemOEQoCVpXM8NtcrWC6RBxCe0nBMXm3ZbqSeRV_exbTruF67dGDkNKwb4z1zGo3v5fP_Z_VkRasuGOCYZWtbXHODBboV8YOKponqMq4Y_lvsb_uiVA\/s3322\/end%20crumble.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Peach, Cherry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"2810\" data-original-width=\"3322\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVlWYQsWLLZr7UU9I7i-hjc7Pc4x9o6JyLnRj_wVeT8slx0ReqN_6P3hvlLuRuXT-xqBpGjjKStemOEQoCVpXM8NtcrWC6RBxCe0nBMXm3ZbqSeRV_exbTruF67dGDkNKwb4z1zGo3v5fP_Z_VkRasuGOCYZWtbXHODBboV8YOKponqMq4Y_lvsb_uiVA\/s600\/end%20crumble.JPG\" title=\"Peach, Cherry \u0026amp; Almond Crumble\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/widget\/bilder\/en\/widget.gif?id=1655969\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4712519566188414119\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/peach-cherry-almond-crumble.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4712519566188414119"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4712519566188414119"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/peach-cherry-almond-crumble.html","title":"Peach, Cherry \u0026 Almond Crumble"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9TcRBdKd63xD4PbK-rwDi_INxiDDwuXUK2uj4rERDxemjgG59OyAg4MVe4oJv8jFOx-of82YU-5tG9HLFukPqJJ7xkpBqU0c97x7taz7xf06yp3TTif3MnCl_CapT3YJMrXLuZG8exGjgPF5JXfkQ1OoaN03y5P7lQ3IsGhvif4TOvDpeI2Ogc9b7f0M\/s72-w640-h514-c\/cover%20crumble.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3435243464248694555"},"published":{"$t":"2023-07-21T07:00:00.113+01:00"},"updated":{"$t":"2023-07-21T07:00:00.154+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Thick \u0026 Chewy Peanut Butter Cookies"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSu_y1Cqjqt5uf0YN-YHQJwRFl5aO5ALC0SET9fS3uXnqduWGoD1jVCuTXlrMZ82GzwVzbVmw_no2l2sfIqT-vReZx9L3DWXw621cWtNxLF9wcIGsE9N4g1L45H3SMsj-OqCdlI04XxW0NlWbLoPvILAhDwI3Dnyv0P6A4_KrQP1mtJqKyFsaC7oOzMhs\/s5184\/cover%20cookies.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSu_y1Cqjqt5uf0YN-YHQJwRFl5aO5ALC0SET9fS3uXnqduWGoD1jVCuTXlrMZ82GzwVzbVmw_no2l2sfIqT-vReZx9L3DWXw621cWtNxLF9wcIGsE9N4g1L45H3SMsj-OqCdlI04XxW0NlWbLoPvILAhDwI3Dnyv0P6A4_KrQP1mtJqKyFsaC7oOzMhs\/w640-h480\/cover%20cookies.JPG\" title=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWell my house is full of grandsons again today so I thought I would bake some cookies for them to enjoy!\u0026nbsp; \u0026nbsp;I waited over 20 years to be able to do this.\u0026nbsp; All of my grandchildren were born here in Canada after I moved over to the UK.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI never got to hold any of them as babies, so I am spoiling the heck out of them now!\u0026nbsp; I have 8 grandchildren. 7 grandsons and 1 granddaughter.\u0026nbsp; They are ages 17 (2), 15, 13, 12, 11, 9 and 3.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi637_PBnDkqIAwjb31hMNdBuzdH2le7kFUZbVXDJGr6e1-ty44SAxU79kFPiX2WwBoxYhYR0wJ2C6e5NGWzF3XcC30WhOMm7wBCrv3lOcbKCIB6OWFimpUzrhprndI0SGPC6VX_N3-9wDI25rinXi_WFjJdjKfCgtM0rAVXYgnjkoem5HkXft9W6JmW58\/s5184\/IMG_6683.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi637_PBnDkqIAwjb31hMNdBuzdH2le7kFUZbVXDJGr6e1-ty44SAxU79kFPiX2WwBoxYhYR0wJ2C6e5NGWzF3XcC30WhOMm7wBCrv3lOcbKCIB6OWFimpUzrhprndI0SGPC6VX_N3-9wDI25rinXi_WFjJdjKfCgtM0rAVXYgnjkoem5HkXft9W6JmW58\/w640-h480\/IMG_6683.JPG\" title=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis thick \u0026amp; chewy Peanut Butter Cookie recipe that I am sharing today is one I found on a blog called\u0026nbsp; \u003Ca href=\"https:\/\/www.dessertnowdinnerlater.com\/thick-and-chewy-peanut-butter-cookies\/\" target=\"_blank\"\u003EDessert Now, Dinner Later\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;I am always up for trying a new peanut butter cookie recipe!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese looked really nice and the idea of them being thick and chewy really appealed to me!\u0026nbsp; \u0026nbsp;Soft on the inside, chewy and crisp on the bottoms, they sounded like a really nice peanut butter cookie! I hope the grandsons agree!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuBjl6JijRomgSqNdpXP7jP984llXEV0GVXNYpcqoBux_W6_H99ABnA0mnWa7RXAVE3UT84VsX1Ky-MBDDmWxCIFyJU_ld0uCSoLlOz-Cz11nOaRJ8WBXigH5Sjzc3zjQhZKaF-ufRYnNGXEWWWohMNArgrDFmNNJxlsO43N1zP87FEkMtm4O7Sz4L9qU\/s5184\/IMG_6684.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuBjl6JijRomgSqNdpXP7jP984llXEV0GVXNYpcqoBux_W6_H99ABnA0mnWa7RXAVE3UT84VsX1Ky-MBDDmWxCIFyJU_ld0uCSoLlOz-Cz11nOaRJ8WBXigH5Sjzc3zjQhZKaF-ufRYnNGXEWWWohMNArgrDFmNNJxlsO43N1zP87FEkMtm4O7Sz4L9qU\/w640-h480\/IMG_6684.JPG\" title=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother thing which appealed to me was the fact that the recipe makes only 18 cookies.\u0026nbsp; I didn't want too many cookies as they are only here for basically one day and will be going home tomorrow.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI will miss them when they are gone. *Sniff *Sniff\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjh1v1m4ls6UA6XOrrX7KIblCcRRGLBmmNJpcEtERqsuOETue2mffsYiWNH8N8J6l9kiq1lt-7L-u0rmeGmTZ3vtspicLLNsC5_O3nFwkNWj38kP7tsrT0mmFQGk8c8X-TgiXDfmCo_uN8408Xa8MtLl6yCmWwKa396OgUm4iktrY5ydvbJ_5b4LmTp_0c\/s5184\/IMG_6685.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjh1v1m4ls6UA6XOrrX7KIblCcRRGLBmmNJpcEtERqsuOETue2mffsYiWNH8N8J6l9kiq1lt-7L-u0rmeGmTZ3vtspicLLNsC5_O3nFwkNWj38kP7tsrT0mmFQGk8c8X-TgiXDfmCo_uN8408Xa8MtLl6yCmWwKa396OgUm4iktrY5ydvbJ_5b4LmTp_0c\/w640-h480\/IMG_6685.JPG\" title=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which really appealed about these cookies is that they are basically a \"scoop and bake\" cookie.\u0026nbsp; There is no rolling out. No shaping. No forking.\u0026nbsp; Just scoop and bake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used my cookie scoop to scoop them onto the baking sheet. I have a really large baking sheet so I was able to bake the whole batch all at once!\u0026nbsp; That also appealed as I did not need to have my oven on for a very long time!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA plus in the summer months for sure!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLqI_NXhkDo3PjyLU9XGMRFYjN3I_awe4jowPr0FfVT4My1VzB_jtnuM5pY7Q1J9orG4SZ2fynNqpTOaI3PGUdvdm_1_e39I8OOsN7AIEei0Tv8uJ3XVUsTz4nqSYHo4r5WdvjPB9C-oOKioLpthjEPY0NlWwEdiXhStJEcjX8NUF2xtHoI0xDZD_y-sQ\/s5184\/IMG_6687.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLqI_NXhkDo3PjyLU9XGMRFYjN3I_awe4jowPr0FfVT4My1VzB_jtnuM5pY7Q1J9orG4SZ2fynNqpTOaI3PGUdvdm_1_e39I8OOsN7AIEei0Tv8uJ3XVUsTz4nqSYHo4r5WdvjPB9C-oOKioLpthjEPY0NlWwEdiXhStJEcjX8NUF2xtHoI0xDZD_y-sQ\/w640-h480\/IMG_6687.JPG\" title=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE THICK \u0026amp; CHEWY PEANUT BUTTER COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple every day baking ingredients. Nothing too special here.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 cup (120g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) granulated white sugar\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) smooth creamy peanut butter\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1 tsp baking soda (bicarbonate of soda)\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (210g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhufz0cPh56A8gD5Hv_0T7B6J6-YcvqSTYJ8xT91ppbYDtZhV5BnZyMmFqU2T2o8Lfoc8mxwHnlKfSmJ9wI7GoT86SypEO-lPawE39etRZANOPW7k7krHi19I_BZ8wlUn9KcJCPYQtd2OZTh_ErEmZTSZVlTMR7G0Qfnx0gyiT4LG-BsZT5MoBDvaz89sI\/s5184\/IMG_6688.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhufz0cPh56A8gD5Hv_0T7B6J6-YcvqSTYJ8xT91ppbYDtZhV5BnZyMmFqU2T2o8Lfoc8mxwHnlKfSmJ9wI7GoT86SypEO-lPawE39etRZANOPW7k7krHi19I_BZ8wlUn9KcJCPYQtd2OZTh_ErEmZTSZVlTMR7G0Qfnx0gyiT4LG-BsZT5MoBDvaz89sI\/w640-h480\/IMG_6688.JPG\" title=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use regular salted butter in my kitchen. I don't bother buying both unsalted and salted butters for my house, unless it is a really special recipe.\u0026nbsp; I find that using salted butter rarely makes much of a difference.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are extra sensitive to salt use unsalted butter, or leave the salt out of the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-Q3KtZnQUjhBXo8pTk4TtSz8acORUZtW1eKvJwuk_iz37IvzGu8SheurvePSxKqT7yF8CctOJ2EzqjAeUu1KDta6qSUz6kdoQedGm3ijKU0pecp7oCL2ige0qkbEftAZmVibqWQlMWHhKlpsA8AicdpNyIqR2shAMnbgRqIfhanbuq4CCoJ39rGUulJw\/s5184\/IMG_6691.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-Q3KtZnQUjhBXo8pTk4TtSz8acORUZtW1eKvJwuk_iz37IvzGu8SheurvePSxKqT7yF8CctOJ2EzqjAeUu1KDta6qSUz6kdoQedGm3ijKU0pecp7oCL2ige0qkbEftAZmVibqWQlMWHhKlpsA8AicdpNyIqR2shAMnbgRqIfhanbuq4CCoJ39rGUulJw\/w640-h480\/IMG_6691.JPG\" title=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Kraft smooth and creamy peanut butter. The regular one. Not the lower sugar one or the lower fat one.\u0026nbsp; I suppose you could use crunchy if you really wanted to. I would not use natural peanut butter. I think this recipe works best with regular peanut butter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use pure Vanilla extract and free range eggs. They are worth the extra pennies as far as taste and ethics go.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMFQJib2edt9FqWbTtPLn5gQOGHWDVBiX7ePwaYees9dJSgnC1Xzji89GxkIX8UkokSj77icJqtaVDh39aH0up9NBjHgCUgLMo7H1ziN0h_LQfhWc7Qgys5IG908BCJDXOZOCnllNJ1V05rPiWcPL23hcp7Pqv0nZ-792R_7gcXtUkI1R5Ctgh-9KEKO4\/s5184\/IMG_6693.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMFQJib2edt9FqWbTtPLn5gQOGHWDVBiX7ePwaYees9dJSgnC1Xzji89GxkIX8UkokSj77icJqtaVDh39aH0up9NBjHgCUgLMo7H1ziN0h_LQfhWc7Qgys5IG908BCJDXOZOCnllNJ1V05rPiWcPL23hcp7Pqv0nZ-792R_7gcXtUkI1R5Ctgh-9KEKO4\/w640-h480\/IMG_6693.JPG\" title=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE THICK \u0026amp; CHEWY PEANUT BUTTER COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing complicated about these at all. Mix, scoop and bake!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Line very large baking sheet with baking parchment. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing an electric hand whisk, beat the butter and both sugars together until light and fluffy. Beat in the peanut butter, egg and vanilla until thoroughly combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECombine the flour, baking soda and salt. Stir this in all at once and mix just to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing a cook scoop, scoop the dough onto the lined baking sheet. If you don't have a cookie scoop, spoon onto the baking sheet using heaped tablespoons-full. Leave a good two inches between each one.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 10 to 12 minutes just until set and lightly browned on the bottom. Leave to cool on the baking sheet for a few minutes before scooping out onto a wire rack to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStore in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYV-o1U7p5ooIK5P-pRVTgVGbugL5rrjl_5mwr0r4iO05sNpKvjtmqEdTT5frUg5LMV2zDC0-boIwmYOTLj6v_uKDLwpeD-KXOtrP36y7bOwaHTfgdFHAAgjvZQuunhYrGAzIwPD4sEAIHl7xfZlEw5q7zX7Ke9KmYs_e58s9bRFDi-3Xxh4SPv2Hxkkc\/s5184\/IMG_6695.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYV-o1U7p5ooIK5P-pRVTgVGbugL5rrjl_5mwr0r4iO05sNpKvjtmqEdTT5frUg5LMV2zDC0-boIwmYOTLj6v_uKDLwpeD-KXOtrP36y7bOwaHTfgdFHAAgjvZQuunhYrGAzIwPD4sEAIHl7xfZlEw5q7zX7Ke9KmYs_e58s9bRFDi-3Xxh4SPv2Hxkkc\/w640-h480\/IMG_6695.JPG\" title=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ECOOKIE MAKING TIPS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you follow my tips your cookies will always turn out.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1. Make sure all of your ingredients are at room temperature.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E2. Beat the butter and sugars together until light and fluffy. This helps to melt the sugar into the butter without leaving a granular texture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E3.\u0026nbsp; Stir your dry ingredients in only just to combine, and do it by hand if possible. Over-beating cookie dough can make for a tough cookie, rather than a light one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E4. Store any baked cookies in an airtight container for up to 5 days. For longer storage freeze in an airtight container.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDhW-H3p73FZZNAEp7PZ2dFWvm8HzM81aIjWv0Gx4OvJ4COGb2VxbxMzT_LJrLm2A_LlYYtfyCnVvNIrhySAWLw0gFFKe53GXKBLwncriiazoGjxYmQk59kY1WyJah4XPHrWP7cC0zK5lUqVryJ0Z6mj95Tyor4uvdvRrALd460sWiS2aiZtn6CB3GsTU\/s5184\/IMG_6696.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDhW-H3p73FZZNAEp7PZ2dFWvm8HzM81aIjWv0Gx4OvJ4COGb2VxbxMzT_LJrLm2A_LlYYtfyCnVvNIrhySAWLw0gFFKe53GXKBLwncriiazoGjxYmQk59kY1WyJah4XPHrWP7cC0zK5lUqVryJ0Z6mj95Tyor4uvdvRrALd460sWiS2aiZtn6CB3GsTU\/w640-h480\/IMG_6696.JPG\" title=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are the perfect soft and chewy cookie. Nice and fudgy in the middle with loads of sweet and peanut butter flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are perfect served with an ice cold glass of milk or lemonade!\u0026nbsp; Or even a cheeky cup of tea or coffee!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpcXr5EWTeUyjdRGgdd_uBbg4njIeTA1HhYc-n3d5K7fVksO5fkD2RQSQkZOaTE0xDelY0JYW5krvKzYvJ8r4eddRGd3jsScEcRODpxtzTEDPXPgFZxDcL5az7SxbKvXlNSCk8_b_a0sFdFgmBMg5UCOZxCWJXTaNTyfPUTnJMzdlsJnbOSfNd0uGOaSA\/s5184\/IMG_6698.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpcXr5EWTeUyjdRGgdd_uBbg4njIeTA1HhYc-n3d5K7fVksO5fkD2RQSQkZOaTE0xDelY0JYW5krvKzYvJ8r4eddRGd3jsScEcRODpxtzTEDPXPgFZxDcL5az7SxbKvXlNSCk8_b_a0sFdFgmBMg5UCOZxCWJXTaNTyfPUTnJMzdlsJnbOSfNd0uGOaSA\/w640-h480\/IMG_6698.JPG\" title=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other cookie recipes that you might enjoy in The English Kitchen are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/05\/hermit-cookies-small-batch.html\" target=\"_blank\"\u003EHERMIT COOKIES (SMALL BATCH)\u003C\/a\u003E\u003C\/b\u003E - These are\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ethe perfect cookie to enjoy with an iced cold glass or milk, or a hot cup of coffee or tea, in my case an herbal infusion. Nicely spiced, soft and filled with lots of raisins and toasted nuts. A good old fashioned cookie!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/08\/oatmeal-raisin-cookies-small-batch.html\" target=\"_blank\"\u003EOATMEAL RAISIN COOKIES (SMALL BATCH) \u003C\/a\u003E\u003C\/b\u003E- \u003Cspan style=\"font-family: inherit;\"\u003EThis recipe is for\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EClassic Oatmeal Raisin Cookies.\u0026nbsp; I small batched them so that it only makes 18 cookies. If you love your oatmeal cookies soft and chewy, this is the recipe for you.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003ESoft in the middle, with just enough chew . . .\u0026nbsp; crisp and buttery edged.\u0026nbsp; Vanilla flavored and stuffed full of sticky sweet raisins.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSu_y1Cqjqt5uf0YN-YHQJwRFl5aO5ALC0SET9fS3uXnqduWGoD1jVCuTXlrMZ82GzwVzbVmw_no2l2sfIqT-vReZx9L3DWXw621cWtNxLF9wcIGsE9N4g1L45H3SMsj-OqCdlI04XxW0NlWbLoPvILAhDwI3Dnyv0P6A4_KrQP1mtJqKyFsaC7oOzMhs\/w640-h480\/cover%20cookies.JPG\",\"name\":\"Thick \u0026 Chewy Peanut Butter Cookies\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"description\":\"These are lovely and soft, chewy in the middle with crisp bottoms. Perfect for enjoying with an ice cold glass of milk!\",\"yield\":\"18 medium\/large cookies\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (120g) butter, at room temperature\",\"1\/2 cup (100g) soft light brown sugar, packed\",\"1\/2 cup (100g) granulated white sugar\",\"1\/2 cup (90g) smooth creamy peanut butter\",\"1 large free range egg\",\"1 tsp vanilla extract\",\"1 tsp baking soda (bicarbonate of soda)\",\"1 1\/2 cups (210g) plain all purpose flour\",\"1\/2 tsp salt\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Line very large baking sheet with baking parchment. Set aside.\",\"Using an electric hand whisk, beat the butter and both sugars together until light and fluffy. Beat in the peanut butter, egg and vanilla until thoroughly combined.\",\"Combine the flour, baking soda and salt. Stir this in all at once and mix just to combine.\",\"Using a cook scoop, scoop the dough onto the lined baking sheet. If you don't have a cookie scoop, spoon onto the baking sheet using heaped tablespoons-full. Leave a good two inches between each one.\",\"Bake in the preheated oven for 10 to 12 minutes just until set and lightly browned on the bottom. Leave to cool on the baking sheet for a few minutes before scooping out onto a wire rack to cool completely.\",\"Store in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4689785481796\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E18 medium\/large cookies\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSu_y1Cqjqt5uf0YN-YHQJwRFl5aO5ALC0SET9fS3uXnqduWGoD1jVCuTXlrMZ82GzwVzbVmw_no2l2sfIqT-vReZx9L3DWXw621cWtNxLF9wcIGsE9N4g1L45H3SMsj-OqCdlI04XxW0NlWbLoPvILAhDwI3Dnyv0P6A4_KrQP1mtJqKyFsaC7oOzMhs\/w640-h480\/cover%20cookies.JPG\" title=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EThick \u0026amp; Chewy Peanut Butter Cookies\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese are lovely and soft, chewy in the middle with crisp bottoms. Perfect for enjoying with an ice cold glass of milk!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (120g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) granulated white sugar\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) smooth creamy peanut butter\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1 tsp baking soda (bicarbonate of soda)\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (210g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Line very large baking sheet with baking parchment. Set aside.\u003C\/li\u003E\u003Cli\u003EUsing an electric hand whisk, beat the butter and both sugars together until light and fluffy. Beat in the peanut butter, egg and vanilla until thoroughly combined.\u003C\/li\u003E\u003Cli\u003ECombine the flour, baking soda and salt. Stir this in all at once and mix just to combine.\u003C\/li\u003E\u003Cli\u003EUsing a cook scoop, scoop the dough onto the lined baking sheet. If you don't have a cookie scoop, spoon onto the baking sheet using heaped tablespoons-full. Leave a good two inches between each one.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 10 to 12 minutes just until set and lightly browned on the bottom. Leave to cool on the baking sheet for a few minutes before scooping out onto a wire rack to cool completely.\u003C\/li\u003E\u003Cli\u003EStore in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKFYDxe1QsEQOjiWbDtlZG9ZvoyRZfOPiYHJMsNDbor-4L1d7FNg_K0-f4QMpfZTagTbf-DzVEb2poaEA_ff0bdy14yROaCDMebmvJCizgG5lXygiUAa_HZ9LYs41kRpt0YFnjahB6qLiIdwAcrhlV9vkbLAAurtALSVjHQHKpmwbXU-eZT1XmgWich7c\/s5184\/end%20cookies.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKFYDxe1QsEQOjiWbDtlZG9ZvoyRZfOPiYHJMsNDbor-4L1d7FNg_K0-f4QMpfZTagTbf-DzVEb2poaEA_ff0bdy14yROaCDMebmvJCizgG5lXygiUAa_HZ9LYs41kRpt0YFnjahB6qLiIdwAcrhlV9vkbLAAurtALSVjHQHKpmwbXU-eZT1XmgWich7c\/s600\/end%20cookies.JPG\" title=\"Thick \u0026amp; Chewy Peanut Butter Cookies\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\n\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3435243464248694555\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/thick-chewy-peanut-butter-cookies.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3435243464248694555"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3435243464248694555"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/thick-chewy-peanut-butter-cookies.html","title":"Thick \u0026 Chewy Peanut Butter Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSu_y1Cqjqt5uf0YN-YHQJwRFl5aO5ALC0SET9fS3uXnqduWGoD1jVCuTXlrMZ82GzwVzbVmw_no2l2sfIqT-vReZx9L3DWXw621cWtNxLF9wcIGsE9N4g1L45H3SMsj-OqCdlI04XxW0NlWbLoPvILAhDwI3Dnyv0P6A4_KrQP1mtJqKyFsaC7oOzMhs\/s72-w640-h480-c\/cover%20cookies.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6823303431269117087"},"published":{"$t":"2023-07-17T07:00:00.118+01:00"},"updated":{"$t":"2023-07-17T07:00:00.137+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Traditional Eton Mess"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiB2Nfj4RgegiRS55azOhhwArS8HXpTAafLxnXow2zws8cybd0fcO59lvIGq-cn6C7oaufnnxNoEsBsjk_qgQlbICTVOSzYfTvx_UlsncDtBJg-6uDkCy0-hYwdMtztnTPEXwDpj2UFHqnsSs2modTU1-2WIMjn_1q38Os2OaDp9EmdD3AL3QKJO2LhAUg\/s2977\/Cover%20eton%20mess.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess\" border=\"0\" data-original-height=\"2556\" data-original-width=\"2977\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiB2Nfj4RgegiRS55azOhhwArS8HXpTAafLxnXow2zws8cybd0fcO59lvIGq-cn6C7oaufnnxNoEsBsjk_qgQlbICTVOSzYfTvx_UlsncDtBJg-6uDkCy0-hYwdMtztnTPEXwDpj2UFHqnsSs2modTU1-2WIMjn_1q38Os2OaDp9EmdD3AL3QKJO2LhAUg\/w640-h550\/Cover%20eton%20mess.jpg\" title=\"Eton Mess\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOver in the UK, Strawberries and Wimbledon go together like peas and carrots.\u0026nbsp; Generally speaking when Wimbledon is being played it is at the very height of the strawberry season.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPims, Strawberries and Wimbledon. The trinity of seasonality in July in the UK.\u0026nbsp; \u0026nbsp;One favorite dessert to make with fresh berries in July is the Traditional Eton Mess.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdTK5xQMnBCGy1ybs3eAjrPMw_uq-9nDy14UWgk1NoC3QA0vuB-7sSIg7xk461HCqTPfyvhkHjVaM7_Zf6U8gZ3qOaK0as7hMI2bXomtWVUn8sjoKqY9USpWDICdM7ZqUBJd99PKJYCuOK92GQUClcsnhgrHqgD8CvkE9-xJZZ9G7eHm0elt621VYoVXU\/s2173\/one.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess\" border=\"0\" data-original-height=\"1718\" data-original-width=\"2173\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdTK5xQMnBCGy1ybs3eAjrPMw_uq-9nDy14UWgk1NoC3QA0vuB-7sSIg7xk461HCqTPfyvhkHjVaM7_Zf6U8gZ3qOaK0as7hMI2bXomtWVUn8sjoKqY9USpWDICdM7ZqUBJd99PKJYCuOK92GQUClcsnhgrHqgD8CvkE9-xJZZ9G7eHm0elt621VYoVXU\/w640-h506\/one.jpg\" title=\"Eton Mess\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrunchy Meringues, softly whipped cream, fresh strawberries, nothing says summer more than this easy and delicious dessert!\u0026nbsp; It is a dessert tradition that goes way back to the late 1800's.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is said to have been created to serve at an annual cricket match at Eton College, which is a private school which both Prince William and Prince Harry attended. The son of a friend of mine also attended Eaton on a scholarship.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimUzQ0v_tV_tVQl8wLmfn1AjnxJHS2XkjxU-BrijS8yMfWsXDYJmk8E8x35id_maKuDnH2-6HCYQQBc-ee0Vd-eqTQ1PETstdUUz6Ew0kyXgRH3WsSsKhuqi2T5P2YseARZphV8X2gtzf1jj9Ar7YnsstHo--kbUO5qnQ9IZ0uP5SoGj50Yu9L_RMTlKI\/s2809\/two.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess\" border=\"0\" data-original-height=\"2305\" data-original-width=\"2809\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimUzQ0v_tV_tVQl8wLmfn1AjnxJHS2XkjxU-BrijS8yMfWsXDYJmk8E8x35id_maKuDnH2-6HCYQQBc-ee0Vd-eqTQ1PETstdUUz6Ew0kyXgRH3WsSsKhuqi2T5P2YseARZphV8X2gtzf1jj9Ar7YnsstHo--kbUO5qnQ9IZ0uP5SoGj50Yu9L_RMTlKI\/w640-h526\/two.jpg\" title=\"Eton Mess\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe first written recipe came about in 1893 when Queen Victoria was in attendance to a pre-wedding party for her eldest son. At that time it was called, Eton Mess aux Fraises. This embodies the penchant of British aristocrats to want to label their haute cuisine as being French.\u0026nbsp; Translated to English It merely means Eton Mess of Strawberries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe loose way in which the dessert is amassed is what makes it a \"mess.\"\u0026nbsp; And a very tasty mess it is indeed!\u0026nbsp; You can read more about the history of this very traditional dessert \u003Ca href=\"https:\/\/www.historyhit.com\/eton-mess-the-history-of-a-classic-english-dessert\/\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOqBE3tiRNQl8y7-Gw_bw4QcJJxVA2CBOiIhTxiO8iHJrKkN8XZGoLvfix8iezjVVQ5sSh3C989Pmb6c-xTTDkd9HLGEcBVVY77gm8Yui3--FhFc0Q6NFtEBXKIhCLCLpsw7oMDQmDa2fJoLBl_msQa_REZf1VCnxQWR81stJrqzHc-lnzOfRGpzre4MU\/s2029\/three.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess\" border=\"0\" data-original-height=\"1866\" data-original-width=\"2029\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOqBE3tiRNQl8y7-Gw_bw4QcJJxVA2CBOiIhTxiO8iHJrKkN8XZGoLvfix8iezjVVQ5sSh3C989Pmb6c-xTTDkd9HLGEcBVVY77gm8Yui3--FhFc0Q6NFtEBXKIhCLCLpsw7oMDQmDa2fJoLBl_msQa_REZf1VCnxQWR81stJrqzHc-lnzOfRGpzre4MU\/w640-h588\/three.jpg\" title=\"Eton Mess\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEssentially it is a stir together of softly whipped cream, broken crisp meringues and fresh strawberries. Sometimes a bit of brandy or even a liqueur is whipped into the cream.\u0026nbsp; The berries are cut in half or chopped.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no need for sweetener as the meringues on their own are quite sweet, and if you pick the right berries, they are also nice and sweet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJ6pvGHzWMtr0hbYD75cuh-913DcBga62-F7hbEKAuEb0xlcxmlt_5QyDi1gke6GnbaBLWv-W232btaFC9Gx2WxqovaWddti7FBRTfzJh-EsTlVjzToJne9_fRpFd8q8ah7ifwjH60MQ88WBmQmmz69rRPN28LdIt21t-Oc5OVyBQf8TiCzk1mGqpWmpQ\/s2514\/five.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess\" border=\"0\" data-original-height=\"2160\" data-original-width=\"2514\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJ6pvGHzWMtr0hbYD75cuh-913DcBga62-F7hbEKAuEb0xlcxmlt_5QyDi1gke6GnbaBLWv-W232btaFC9Gx2WxqovaWddti7FBRTfzJh-EsTlVjzToJne9_fRpFd8q8ah7ifwjH60MQ88WBmQmmz69rRPN28LdIt21t-Oc5OVyBQf8TiCzk1mGqpWmpQ\/w640-h550\/five.jpg\" title=\"Eton Mess\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOriginally the dessert was made with either strawberries or bananas and mixed with either ice cream or cream. Broken meringues were a later addition.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhatever its origins, one thing remains the same, it is a quintessential summer dessert that is delicious simple, easy and quick to make!\u0026nbsp; You can use other fruits, but strawberries are traditional.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5gidH_xnvfHlcoP-_q4NdwQrp5vgd6w7G6SAzx-8KPx3hQa_6QBsGRg7U8vx3Wxh8xuJHOHws16tYI3xuYpV1HYD3N462kVhyjOq4dFbhqINtIP1yRecPhH6kLVW9g8_8XZp7db9-ZQskM1SrbCWfN513xdySOSOwgtwEpQqr4uDMSzBL4UCi92CO6tE\/s2033\/six.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess\" border=\"0\" data-original-height=\"1430\" data-original-width=\"2033\" height=\"450\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5gidH_xnvfHlcoP-_q4NdwQrp5vgd6w7G6SAzx-8KPx3hQa_6QBsGRg7U8vx3Wxh8xuJHOHws16tYI3xuYpV1HYD3N462kVhyjOq4dFbhqINtIP1yRecPhH6kLVW9g8_8XZp7db9-ZQskM1SrbCWfN513xdySOSOwgtwEpQqr4uDMSzBL4UCi92CO6tE\/w640-h450\/six.jpg\" title=\"Eton Mess\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE TRADITIONAL ETON MESS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBasically only three simple ingredients and a few minutes of your time.\u0026nbsp; That is if you use ready made meringues, obviously if you make your own \u003Ca href=\"https:\/\/www.deliaonline.com\/recipes\/international\/european\/french\/meringues\" target=\"_blank\"\u003Emeringues\u003C\/a\u003E from scratch it will take longer. Quantities are for two servings. To serve more people simply double or triple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E3 individual meringues\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whipping or double cream\u003C\/li\u003E\u003Cli\u003E1\/2 pound (250g) fresh strawberries, cleaned, hulled and chopped\u003C\/li\u003E\u003Cli\u003EWhole fresh strawberries to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihx1nSsHXcdhijIC_0CXAhtNgIRw6cF0AoLnisb9s2xzSiqv8HPKA8_pBh2F40jUmPzbWGY_CzALJAVaTfBi0NR3Uls8SwucEJas3Ch--8kl3DNfxxvQmhhiIDmG2TAvX5Ads41AbwBljdFmZCfivw4E6N4F44Fq9PoaEz5eU15l-pb7c2WLAIfDWWIjM\/s2368\/eight.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess\" border=\"0\" data-original-height=\"2368\" data-original-width=\"1984\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihx1nSsHXcdhijIC_0CXAhtNgIRw6cF0AoLnisb9s2xzSiqv8HPKA8_pBh2F40jUmPzbWGY_CzALJAVaTfBi0NR3Uls8SwucEJas3Ch--8kl3DNfxxvQmhhiIDmG2TAvX5Ads41AbwBljdFmZCfivw4E6N4F44Fq9PoaEz5eU15l-pb7c2WLAIfDWWIjM\/w536-h640\/eight.jpg\" title=\"Eton Mess\" width=\"536\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE TRADITIONAL ETON MESS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really could not be easier.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWash and hull your berries, reserving a few of the nicer looking ones for the garnish. Chop the remainder of them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhip the cream just until it is softly held. Do not overwhip it. You don't want it to be rigid. Always stop beating just before you think you have to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrush the meringues. Fold 2\/3 of them into the whipped cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave ready two dessert cups. (I like to use Bonne Maman jars.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELayer the whipped cream, berries and crushed reserved meringues in the glass jars. I like to begin and end with the cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETop each dessert with a whole washed berry to decorate. Serve immediately.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003E\u003Cbr \/\u003E\u003C\/h3\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you are so inclined and really want to give your Eton Mess a bit of a kick you can beat 2 TBS of brandy with the cream.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdAQZiRFganCtZtA2w14yzHAQVU5AAzECnAXLFkXSvmuJWQGUXZAbesSQltTlxuYfzTd2pnCA-2kQhyHDpfbJ4mh-lXNDFSmfFbnvaMKpjNAhqoxXv4U0Nr6deywuCwmt2rlHyUZZJS0RRSiq1jUKtT_xsVCS6Z5FjRrx2nNJMAMJzubXk2Dtl0L2fJr0\/s2739\/seven.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess\" border=\"0\" data-original-height=\"2424\" data-original-width=\"2739\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdAQZiRFganCtZtA2w14yzHAQVU5AAzECnAXLFkXSvmuJWQGUXZAbesSQltTlxuYfzTd2pnCA-2kQhyHDpfbJ4mh-lXNDFSmfFbnvaMKpjNAhqoxXv4U0Nr6deywuCwmt2rlHyUZZJS0RRSiq1jUKtT_xsVCS6Z5FjRrx2nNJMAMJzubXk2Dtl0L2fJr0\/w640-h566\/seven.jpg\" title=\"Eton Mess\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is one of my favorite summer time desserts. Perfect for entertaining, it is quick, easy, and delicious, it always goes down a real treat whether you are serving one person, two people or a dozen people.\u0026nbsp; I have NEVER had anyone turn up their nose at this!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOur strawberries are almost finished here now.\u0026nbsp; Just the stragglers left. You might be able to get this dessert in just in time before they are all gone!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEis2ccNfTdzKWrnHCM3zePTqbYeeh77RGiZHx4WsSGS-lQg2cWI3VoYtwr1P-99ch8f1N74-nDpNfBY3JWkEKNvQ3MgEfAjOO-1x_gM3irvGD9CZh7Am--9GCACAL3tgrIoJbxyYftyCuSdxUFnabCbtn3Y9BZ_7pM9DDe0rZWatYlu2vQXmxs43rk-Tf8\/s2627\/end%20eton%20mess.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess\" border=\"0\" data-original-height=\"2151\" data-original-width=\"2627\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEis2ccNfTdzKWrnHCM3zePTqbYeeh77RGiZHx4WsSGS-lQg2cWI3VoYtwr1P-99ch8f1N74-nDpNfBY3JWkEKNvQ3MgEfAjOO-1x_gM3irvGD9CZh7Am--9GCACAL3tgrIoJbxyYftyCuSdxUFnabCbtn3Y9BZ_7pM9DDe0rZWatYlu2vQXmxs43rk-Tf8\/w640-h524\/end%20eton%20mess.jpg\" title=\"Eton Mess\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other desserts in The English Kitchen which are very similar that you might also enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/08\/clare-college-mush.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/08\/clare-college-mush.html\" target=\"_blank\"\u003ECLARE COLLEGE MUSH\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis particular recipe varies somewhat from the traditional Eton Mess in that it uses a mixture of yogurt and whipped cream, with a splash of Raspberry liqueur to fold the fruit and meringues into. Simple and delicious.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/banoffee-mess.html\" target=\"_blank\"\u003EBANOFFEE MESS \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; A simple variation which uses crushed meringues, sliced banana, toasted pecans and toffee sauce.\u0026nbsp; A deliciously moreish splodgy mess!\u0026nbsp; Bet nobody will be turning this one down!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiB2Nfj4RgegiRS55azOhhwArS8HXpTAafLxnXow2zws8cybd0fcO59lvIGq-cn6C7oaufnnxNoEsBsjk_qgQlbICTVOSzYfTvx_UlsncDtBJg-6uDkCy0-hYwdMtztnTPEXwDpj2UFHqnsSs2modTU1-2WIMjn_1q38Os2OaDp9EmdD3AL3QKJO2LhAUg\/w640-h550\/Cover%20eton%20mess.jpg\",\"name\":\"Eton Mess\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"As English in the early summer as trifle and summer pudding, this is one of the easiest desserts to make. Double quantities to make 4 servings.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3 individual meringues\",\"1 cup (240ml) whipping or double cream\",\"1\/2 pound (250g) fresh strawberries, cleaned, hulled and chopped\",\"Whole fresh strawberries to garnish\"],\"recipeInstructions\":[\"Wash and hull your berries, reserving a few of the nicer looking ones for the garnish. Chop the remainder of them.\",\"Whip the cream just until it is softly held. Do not overwhip it. You don't want it to be rigid. Always stop beating just before you think you have to.\",\"Crush the meringues. Fold 2\/3 of them into the whipped cream.\",\"Have ready two dessert cups. (I like to use Bonne Maman jars.)\",\"Layer the whipped cream, berries and crushed reserved meringues in the glass jars. I like to begin and end with the cream.\",\"Top each dessert with a whole washed berry to decorate. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4689541840601\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Eton Mess\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiB2Nfj4RgegiRS55azOhhwArS8HXpTAafLxnXow2zws8cybd0fcO59lvIGq-cn6C7oaufnnxNoEsBsjk_qgQlbICTVOSzYfTvx_UlsncDtBJg-6uDkCy0-hYwdMtztnTPEXwDpj2UFHqnsSs2modTU1-2WIMjn_1q38Os2OaDp9EmdD3AL3QKJO2LhAUg\/w640-h550\/Cover%20eton%20mess.jpg\" title=\"Eton Mess\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEton Mess\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EAs English in the early summer as trifle and summer pudding, this is one of the easiest desserts to make. Double quantities to make 4 servings.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 individual meringues\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whipping or double cream\u003C\/li\u003E\u003Cli\u003E1\/2 pound (250g) fresh strawberries, cleaned, hulled and chopped\u003C\/li\u003E\u003Cli\u003EWhole fresh strawberries to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWash and hull your berries, reserving a few of the nicer looking ones for the garnish. Chop the remainder of them.\u003C\/li\u003E\u003Cli\u003EWhip the cream just until it is softly held. Do not overwhip it. You don't want it to be rigid. Always stop beating just before you think you have to.\u003C\/li\u003E\u003Cli\u003ECrush the meringues. Fold 2\/3 of them into the whipped cream.\u003C\/li\u003E\u003Cli\u003EHave ready two dessert cups. (I like to use Bonne Maman jars.)\u003C\/li\u003E\u003Cli\u003ELayer the whipped cream, berries and crushed reserved meringues in the glass jars. I like to begin and end with the cream.\u003C\/li\u003E\u003Cli\u003ETop each dessert with a whole washed berry to decorate. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you are so inclined and really want to give your Eton Mess a bit of a kick you can beat 2 TBS of brandy with the cream.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have a recipe \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/07\/perfect-meringues-tutorial.html\" target=\"_blank\"\u003Ehere\u003C\/a\u003E to make perfect meringues. Just leave off the almonds. Or use ready made meringues. \u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKCF7ivjR4iS_P5v8gCNn88KQf26SdJXpSU01KPj8xGyezStNyNV26ZQByWpO1gGucQWbhDayp6Othf4YSrZcG7zehQhV9FqoagJrYRnL-LdxWiZeZvi55vxhmjC7s_ZfYpPBdUbHNeMYCHyM7dJk1M_PXDWs3O-ivEholDB8JH0FfdPl4wtf0beMpYqI\/s2408\/four.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess\" border=\"0\" data-original-height=\"2218\" data-original-width=\"2408\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKCF7ivjR4iS_P5v8gCNn88KQf26SdJXpSU01KPj8xGyezStNyNV26ZQByWpO1gGucQWbhDayp6Othf4YSrZcG7zehQhV9FqoagJrYRnL-LdxWiZeZvi55vxhmjC7s_ZfYpPBdUbHNeMYCHyM7dJk1M_PXDWs3O-ivEholDB8JH0FfdPl4wtf0beMpYqI\/w640-h590\/four.jpg\" title=\"Eton Mess\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Thank you so much for visiting! 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb7DlM6GC9XZniL9FIwOLCvPm_HCz8DTVWmV1OseLxb1ZCnT3FcP7gAwAYcJSXUn0pY9i6RGOEEqm1G1-oXeZPoL6c4BlP02yJPo8O1CxfmuOKktb754uJdWZKNdBdJY5qfNnNicTMu3AgJRHvtz3UhSzA3WFhR9qXA81HKCbu6gHes2GVOlOmCZ5NkrM\/s5184\/best%20cover%20smores.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb7DlM6GC9XZniL9FIwOLCvPm_HCz8DTVWmV1OseLxb1ZCnT3FcP7gAwAYcJSXUn0pY9i6RGOEEqm1G1-oXeZPoL6c4BlP02yJPo8O1CxfmuOKktb754uJdWZKNdBdJY5qfNnNicTMu3AgJRHvtz3UhSzA3WFhR9qXA81HKCbu6gHes2GVOlOmCZ5NkrM\/w640-h480\/best%20cover%20smores.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThree of my grandsons are here this week.\u0026nbsp; The excitement is tangible!\u0026nbsp; This is something I have waited for for a very long time. I used to dream about being able to spend time with my grandchildren when I was living in the UK.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt hardly seemed possible that it would ever happen.\u0026nbsp; I lived so far away.\u0026nbsp; Life has a way of surprising you however and sometimes in the most unusual and amazing ways!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3ydU2iSzkx9uVMcpeTNP6cxS-UH_RxaWheqEygIZ49zdFY5B5Bm63zQhDtQt3zRodZPIfc8XAsC2GxlqbOMHA3mrhp2u2PIs7hWWaRswZAHGBuSMdix2tLMHT0soWOI2kqoB82ayfGBrF6E_HoZB04oIwcuEWLlPOuS5i6-QuIKW7dOhI5SpOigKLKXo\/s5184\/cover%20smores.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3ydU2iSzkx9uVMcpeTNP6cxS-UH_RxaWheqEygIZ49zdFY5B5Bm63zQhDtQt3zRodZPIfc8XAsC2GxlqbOMHA3mrhp2u2PIs7hWWaRswZAHGBuSMdix2tLMHT0soWOI2kqoB82ayfGBrF6E_HoZB04oIwcuEWLlPOuS5i6-QuIKW7dOhI5SpOigKLKXo\/w640-h480\/cover%20smores.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo here I am now, living back in Canada and all my dreams of spending time with my grandchildren are coming true.\u0026nbsp; I have stocked on board games that we are going to have a lot of fun playing and I am preparing tasty treats for them to enjoy while we are here together!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese boys are my middle son's family. I call them the three \"J's.\"\u0026nbsp; Jon, Josh and Jake.\u0026nbsp; I love spending time with them. They are great boys and yes, I know I am a bit more than biased!\u0026nbsp; That is a grandmother's prerogative!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhS2k0rkcSDH_QOo91UD0hfHXAYy_vFV9ipqQ0XgqncVlXj127VdOybJ9mO0OLFJK4JAyq_UCN7tQBxc1-ORyliFx0tqVJDvk0eFR39-T5g-0kHPvoQxU73h9UzpPi4sPwyxzxnWXIXcuSlx9fpF8IpNy_iPuXLjUNQKVELdQitxX2QQDskcCNJDdFzyKY\/s5184\/IMG_6552.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhS2k0rkcSDH_QOo91UD0hfHXAYy_vFV9ipqQ0XgqncVlXj127VdOybJ9mO0OLFJK4JAyq_UCN7tQBxc1-ORyliFx0tqVJDvk0eFR39-T5g-0kHPvoQxU73h9UzpPi4sPwyxzxnWXIXcuSlx9fpF8IpNy_iPuXLjUNQKVELdQitxX2QQDskcCNJDdFzyKY\/w640-h480\/IMG_6552.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't really have a campfire where I am living, so no weenie roasts and s'mores around the campfire, but when I saw this recipe for Crescent Roll S'Mores the other day I thought they would be the perfect dessert for the boys!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have adapted the recipe from a page called \u003Ca href=\"https:\/\/www.lemontreedwelling.com\/smores-crescent-rolls\/\" target=\"_blank\"\u003ELemon Tree Dwelling\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1MQHe36iNsZqilCDSqIhz-pmNjY28dPthsT00YZG8SRRDwqQiSBJvxO_18YDcqW8Ur4yb_yDDEBLx6y6x8W0HHFy2f6z4a0SfMrtA5QmZuAAWwK-rTtJGxzYzS-mBmf8zsVG2HAK9fnIPpS4A7TUgEKaFp6jGXG49AxTwLRZpNqz6qzW7Anbw4tkFjtg\/s5184\/IMG_6553.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1MQHe36iNsZqilCDSqIhz-pmNjY28dPthsT00YZG8SRRDwqQiSBJvxO_18YDcqW8Ur4yb_yDDEBLx6y6x8W0HHFy2f6z4a0SfMrtA5QmZuAAWwK-rTtJGxzYzS-mBmf8zsVG2HAK9fnIPpS4A7TUgEKaFp6jGXG49AxTwLRZpNqz6qzW7Anbw4tkFjtg\/w640-h480\/IMG_6553.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is everything to love about these tasty treats!\u0026nbsp; They are quick and easy to make, and oh-so-tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love the ease of making these.\u0026nbsp; They are like little bundles of sweet, gooey, chocolaty joy.\u0026nbsp; With little bits of crunch from the graham crackers.\u0026nbsp; Oh boy\u0026nbsp; . . .\u0026nbsp; I just know they are going to love them.\u0026nbsp; Good thing because I don't want to be tempted by having these around for too long!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, they are \u003Ci\u003ETHAT\u003C\/i\u003E good!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9Y_dMbM1lpqEmBGWhLLFZhSRxKHMto7-NIZES0oW9Daq2t7k51xvCL04VgjgfplEYc5LhxzH9zKm72sWcHS02Lh8FvsXehNBuoeCgNL5-iPbR6hhvBXwdie-4uwtyZ5zFJseAn7aAg3H09F1vzRfpSUlpqN4bimZSM0yWMcXtofCtV1-QWAuP-E_-Qk0\/s5184\/IMG_6554.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9Y_dMbM1lpqEmBGWhLLFZhSRxKHMto7-NIZES0oW9Daq2t7k51xvCL04VgjgfplEYc5LhxzH9zKm72sWcHS02Lh8FvsXehNBuoeCgNL5-iPbR6hhvBXwdie-4uwtyZ5zFJseAn7aAg3H09F1vzRfpSUlpqN4bimZSM0yWMcXtofCtV1-QWAuP-E_-Qk0\/w640-h480\/IMG_6554.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CRESCENT ROLL S'MORES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot a lot of ingredients are needed.\u0026nbsp; They are very much store cupboard ingredients for the most part.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 can of refrigerated crescent rolls (8 count) (Pillsbury in North America, JusRol in the UK)\u003C\/li\u003E\u003Cli\u003E8 tsp chocolate hazelnut spread (I used Bonne Maman)\u003C\/li\u003E\u003Cli\u003E64 mini marshmallows (I used big marshmallows, cut into 6ths)\u003C\/li\u003E\u003Cli\u003E40 semi sweet chocolate chips\u003C\/li\u003E\u003Cli\u003E2 graham crackers (these break up into 4 smaller ones. In the UK use Digestive biscuits, crumbled, about 4, crumbling half into each croissant)\u003C\/li\u003E\u003Cli\u003Eadditional chocolate hazelnut spread to drizzle\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjML5AxXEPiTVYvcFnDWpOqPmhmjy1qSVHZ2em7ip67640CGECHD24LfN3qgIuK2Y-ZDSLUUwIbkIAI7aHrqYET1lPZkNf2ouSj_6auAlTVkMA1TkTQy3t67gssOzeDShZv20acrtcFC4ACCKiGmf0xsY8e9H7l2MPU3Vzg8R8zMuFJocVMt6NHjWGOr3k\/s5184\/IMG_6555.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjML5AxXEPiTVYvcFnDWpOqPmhmjy1qSVHZ2em7ip67640CGECHD24LfN3qgIuK2Y-ZDSLUUwIbkIAI7aHrqYET1lPZkNf2ouSj_6auAlTVkMA1TkTQy3t67gssOzeDShZv20acrtcFC4ACCKiGmf0xsY8e9H7l2MPU3Vzg8R8zMuFJocVMt6NHjWGOr3k\/w640-h480\/IMG_6555.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe crescent dough can be found in the chiller section of the grocery store. Here in Canada it is usually by the eggs and cheeses, creams, milks.\u0026nbsp; In the UK it is called JustRol and is next to the butters and prepared pastry.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI actually think that the one in the UK is so much better than the North American one. It is very much like real croissant dough.\u0026nbsp; Oh so tasty! I miss it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrWsFZ5ZoZYJUF8tEli_nXKVLULhuSUQ7IrdhkqNQYD0jLOKcvwfDQ4fC9bJXQsiUQbCFWq51pD4sJELS0zXe8e69qQ248qUKPH7lLyPrgjVEBn3Fcn5wQLCD8gKbYROVDcJPQXvFk3UTFVfnC5jn-iEGGkA5LQTuBh66gROjRQT-6cQeSlPtQO6OstX0\/s5184\/IMG_6556.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrWsFZ5ZoZYJUF8tEli_nXKVLULhuSUQ7IrdhkqNQYD0jLOKcvwfDQ4fC9bJXQsiUQbCFWq51pD4sJELS0zXe8e69qQ248qUKPH7lLyPrgjVEBn3Fcn5wQLCD8gKbYROVDcJPQXvFk3UTFVfnC5jn-iEGGkA5LQTuBh66gROjRQT-6cQeSlPtQO6OstX0\/w640-h480\/IMG_6556.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI did not have mini marshmallows, but I did have big ones and so I just used a pair of scissors and cut each big marshmallow into six pieces.\u0026nbsp; I was not going to let a lack of mini marshmallows stop me!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used the Bonne Maman Chocolate Hazelnut spread. Use whatever kind you have. Nutella is a favorite I know.\u0026nbsp; But the Bonne Maman is one I like even better.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhy is that stuff so darned good! I could just eat it with a spoon!\u0026nbsp; Naughty!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used Kirkland semi-sweet chocolate chips. You can buy them at Costco.\u0026nbsp; I know in the\u0026nbsp; UK you cannot get graham crackers, but you can use digestives.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI also think you could use Golden Grahams cereal. Now that would be \u003Ci\u003Every \u003C\/i\u003Egood!\u0026nbsp; And nice and crunchy too!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgL9LM7We_nTCNbdJgELcl692gonLAAl2wCun3ASOuIuD6884hI3SKY4_d73wn6EqLj_Ik0tp-e2LCk19QLjO-unH8UbZxK7z7Ah1mVVbRnckjVVoCJArbOG27IOqavH1mJZzlXDZ9YiriFGTEonpv-PDpXiVnqEg8rz5jTs7s7bSCZZRuWAFkehgpfZOU\/s5184\/IMG_6557.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgL9LM7We_nTCNbdJgELcl692gonLAAl2wCun3ASOuIuD6884hI3SKY4_d73wn6EqLj_Ik0tp-e2LCk19QLjO-unH8UbZxK7z7Ah1mVVbRnckjVVoCJArbOG27IOqavH1mJZzlXDZ9YiriFGTEonpv-PDpXiVnqEg8rz5jTs7s7bSCZZRuWAFkehgpfZOU\/w640-h480\/IMG_6557.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003EHOW TO MAKE CRESCENT ROLL S-MORES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe hardest part of these is rolling them up.\u0026nbsp; Seriously, they could not be easier.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 375*F\/ 190*C\/ gas mark 5. Line a baking sheet with some baking paper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBreak open the can of crescent dough and unroll the dough. Separate into triangles.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ETop each triangle (at the wide end) with 1 tsp of the hazelnut spread, 8 mini marshmallows, 5 chocolate chips and 1\/4 graham cracker broken into pieces, and in that order.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpSIVq9gi9V0BOCeyl0nflNFufievmNL4RrnwOf_PHJR_ZxwnW5lRWCyCs6ygWKvdzOU8BW5iWJf-rlATVfI_quGCMszdtooITZJ1FXDzZkoQ3g4EctSrZjx5MyVPzCp9aUcfmDJTa_lhI5O5_6E4JMI2ZnsFK3Z3iSgtC6UeMnfIggWvYVe2e211UsH0\/s2000\/Making%20S'mores.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"making s'mores\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpSIVq9gi9V0BOCeyl0nflNFufievmNL4RrnwOf_PHJR_ZxwnW5lRWCyCs6ygWKvdzOU8BW5iWJf-rlATVfI_quGCMszdtooITZJ1FXDzZkoQ3g4EctSrZjx5MyVPzCp9aUcfmDJTa_lhI5O5_6E4JMI2ZnsFK3Z3iSgtC6UeMnfIggWvYVe2e211UsH0\/w640-h640\/Making%20S'mores.jpg\" title=\"making s'mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ECarefully roll the dough into a crescent shape, working from the wide end up towards the point, and keeping everything enclosed.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace on the baking sheet, leaving plenty of space in between for spreading.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 10 minutes, until golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EDrizzle additional hazelnut spread over the top of the rolls. You may need to heat it a tiny bit.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnB8YUouFxexFwc1TuKhWQSnrAXHJJwpyjqntUb_BMpIlTjKp18HEDHxmxKbCH4usI_tSq3IUaH3kKUoBe3pAB_Ee3z6gkCB-of4KcQaDQ3Gu10Gt7tp8jC0MeuyMZZ4iPAzI8HFVLC36zgexE_Snm3kIyL_7iaIBCC7LMnvnOZjdK0_pI5ZPA_5y047s\/s5184\/IMG_6558.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnB8YUouFxexFwc1TuKhWQSnrAXHJJwpyjqntUb_BMpIlTjKp18HEDHxmxKbCH4usI_tSq3IUaH3kKUoBe3pAB_Ee3z6gkCB-of4KcQaDQ3Gu10Gt7tp8jC0MeuyMZZ4iPAzI8HFVLC36zgexE_Snm3kIyL_7iaIBCC7LMnvnOZjdK0_pI5ZPA_5y047s\/w640-h480\/IMG_6558.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't need to heat my chocolate spread. I just gave it a good stir and it flicked over the crescents very easily.\u0026nbsp; Yummy yummy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am thinking you could also add some toasted nuts to these or even chopped candied cherries. Technically not s'mores, but I bet it would be really tasty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgze9eP8DsCPeS4AOO-reNKQK_r-kDnYpegwPltHVigbuF6vtXptpvtgjHPRskwaGot3k-nqynTmrK_gQRtSbEAtl47gthNabDDiIoGlhTAH3A5qZg5Ki6TuBmrarE9Mx0-TZ5G6g_palUpsIwRShN2O4cSmMDfcXnu_-LLUI3GWydvOT3qp59nXLN_wso\/s5184\/IMG_6561.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgze9eP8DsCPeS4AOO-reNKQK_r-kDnYpegwPltHVigbuF6vtXptpvtgjHPRskwaGot3k-nqynTmrK_gQRtSbEAtl47gthNabDDiIoGlhTAH3A5qZg5Ki6TuBmrarE9Mx0-TZ5G6g_palUpsIwRShN2O4cSmMDfcXnu_-LLUI3GWydvOT3qp59nXLN_wso\/w640-h480\/IMG_6561.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrue confession here. I have never had a S'more.\u0026nbsp; I have always wanted to try them, but the opportunity has just never presented it self.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think I need to change that don't you???\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1unpzE6qKVxSFOUsjhiqPYgHvZEvP18dOQC87xA7K9rlC-h8OO3CYxBfU6ddabINcZwyZHv5WOuihfZwk5n5ldRJ-TaITK2Rk7G_Ln0pQZpiDFulG-1YVCuhGzix3EwJ-sgd-MdABTgXUghXMz11hdQDq0skWEnyzWy4vmGFCREly20O7rcAmYjjpszM\/s5184\/IMG_6562.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1unpzE6qKVxSFOUsjhiqPYgHvZEvP18dOQC87xA7K9rlC-h8OO3CYxBfU6ddabINcZwyZHv5WOuihfZwk5n5ldRJ-TaITK2Rk7G_Ln0pQZpiDFulG-1YVCuhGzix3EwJ-sgd-MdABTgXUghXMz11hdQDq0skWEnyzWy4vmGFCREly20O7rcAmYjjpszM\/w640-h480\/IMG_6562.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESomehow though I think they would only be tasty when enjoyed sitting next to a bonfire where you have toasted the marshmallows in the flames until they catch fire and then you blow them out.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThose I have enjoyed, but just not s'mores.\u0026nbsp; \u0026nbsp;Darn, now I am wanting toasted marshmallows.\u0026nbsp; I like them burnt. How do you like them??\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg8VGc7E311RaV0iilB8J5q7Z1rHARYd-KEMCihqc3gB14ZsydJekdk0GN2SeWuMIl_vBuT6oQZl9FEokVFQ3GAtdo-8P5YdPoEOyXp4H3z4NrdyrobOf1nPW4Q65Fydy0M1pYSTYblqpzwrtUhkR6a2BRvdM6J7kaql-btcUuIexSWi5Lzr0bQygkYu8\/s5184\/IMG_6563.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg8VGc7E311RaV0iilB8J5q7Z1rHARYd-KEMCihqc3gB14ZsydJekdk0GN2SeWuMIl_vBuT6oQZl9FEokVFQ3GAtdo-8P5YdPoEOyXp4H3z4NrdyrobOf1nPW4Q65Fydy0M1pYSTYblqpzwrtUhkR6a2BRvdM6J7kaql-btcUuIexSWi5Lzr0bQygkYu8\/w640-h480\/IMG_6563.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave you got children around your place this summer?\u0026nbsp; Might I suggest a few of these treats for them to enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/worlds-best-chocolate-chip-cookies.html\" target=\"_blank\"\u003EWORLD'S BEST CHOCOLATE CHIP COOKIES\u003C\/a\u003E\u003C\/b\u003E - I don't make that claim lightly. These are the best chocolate chip cookies. I used to bake two batches every week when I worked at the Manor.\u0026nbsp; The smell of them baking used to bring all of the staff into the kitchen wanting to steal one or two fresh from the oven!\u0026nbsp; They really are fabulous.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/03\/nutell-os.html\" target=\"_blank\"\u003E\u003Cb\u003ENUTELL\u003C\/b\u003E-\u003Cb\u003EOS\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp; These fabulous squares are everything a good non-bake square should be.\u0026nbsp; Crunchy and sweet. Creamy nutella melted together with marshmallows and butter with toasty oaty \"O\" shaped cereal stirred in.\u0026nbsp; Pressed into a pan and then cut into squares. These are quite simply delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb7DlM6GC9XZniL9FIwOLCvPm_HCz8DTVWmV1OseLxb1ZCnT3FcP7gAwAYcJSXUn0pY9i6RGOEEqm1G1-oXeZPoL6c4BlP02yJPo8O1CxfmuOKktb754uJdWZKNdBdJY5qfNnNicTMu3AgJRHvtz3UhSzA3WFhR9qXA81HKCbu6gHes2GVOlOmCZ5NkrM\/w640-h480\/best%20cover%20smores.JPG\",\"name\":\"Crescent Roll S'Mores\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"Your children are going to go crazy over these! Sweet and deliciously messy!\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 can of refrigerated crescent rolls (8 count) (Pillsbury in North America, JusRol in the UK)\",\"8 tsp chocolate hazelnut spread (I used Bonne Maman)\",\"64 mini marshmallows (I used big marshmallows, cut into 6ths)\",\"40 semi sweet chocolate chips\",\"2 graham crackers (these break up into 4 smaller ones. In the UK use Digestive biscuits, crumbled, about 4, crumbling half into each croissant)\",\"additional chocolate hazelnut spread to drizzle\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/ 190*C\/ gas mark 5. Line a baking sheet with some baking paper.\",\"Break open the can of crescent dough and unroll the dough. Separate into triangles.\",\"Top each triangle (at the wide end) with 1 tsp of the hazelnut spread, 8 mini marshmallows, 5 chocolate chips and 1\/4 graham cracker broken into pieces, and in that order.)\",\"Carefully roll the dough into a crescent shape, working from the wide end up towards the point, and keeping everything enclosed.\",\"Place on the baking sheet, leaving plenty of space in between for spreading.\",\"Bake in the preheated oven for 10 minutes, until golden brown.\",\"Drizzle additional hazelnut spread over the top of the rolls. You may need to heat it a tiny bit.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4689267484805\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb7DlM6GC9XZniL9FIwOLCvPm_HCz8DTVWmV1OseLxb1ZCnT3FcP7gAwAYcJSXUn0pY9i6RGOEEqm1G1-oXeZPoL6c4BlP02yJPo8O1CxfmuOKktb754uJdWZKNdBdJY5qfNnNicTMu3AgJRHvtz3UhSzA3WFhR9qXA81HKCbu6gHes2GVOlOmCZ5NkrM\/w640-h480\/best%20cover%20smores.JPG\" title=\"Crescent Roll S'Mores\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECrescent Roll S'Mores\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EYour children are going to go crazy over these! Sweet and deliciously messy!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 can of refrigerated crescent rolls (8 count) (Pillsbury in North America, JusRol in the UK)\u003C\/li\u003E\u003Cli\u003E8 tsp chocolate hazelnut spread (I used Bonne Maman)\u003C\/li\u003E\u003Cli\u003E64 mini marshmallows (I used big marshmallows, cut into 6ths)\u003C\/li\u003E\u003Cli\u003E40 semi sweet chocolate chips\u003C\/li\u003E\u003Cli\u003E2 graham crackers (these break up into 4 smaller ones. In the UK use Digestive biscuits, crumbled, about 4, crumbling half into each croissant)\u003C\/li\u003E\u003Cli\u003Eadditional chocolate hazelnut spread to drizzle\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/ 190*C\/ gas mark 5. Line a baking sheet with some baking paper.\u003C\/li\u003E\u003Cli\u003EBreak open the can of crescent dough and unroll the dough. Separate into triangles.\u003C\/li\u003E\u003Cli\u003ETop each triangle (at the wide end) with 1 tsp of the hazelnut spread, 8 mini marshmallows, 5 chocolate chips and 1\/4 graham cracker broken into pieces, and in that order.)\u003C\/li\u003E\u003Cli\u003ECarefully roll the dough into a crescent shape, working from the wide end up towards the point, and keeping everything enclosed.\u003C\/li\u003E\u003Cli\u003EPlace on the baking sheet, leaving plenty of space in between for spreading.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 10 minutes, until golden brown.\u003C\/li\u003E\u003Cli\u003EDrizzle additional hazelnut spread over the top of the rolls. You may need to heat it a tiny bit.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGvQ5V_0bNZx0C9ZK5ymq-saunsl6MtYKdveanHMpWazigJSUmWb790iHU5q4rKik6jxlfsiwmk0jggxhABija7icYDhKXQ5nhpOYdrPODmbcF0htW9pT62pnvdPtXLTVIso0Cz6w2D6jeQMuO2yaBW6OpvqvnOp3D1yDbhhK6059pkbTun4mbdvIYBvI\/s5184\/end%20smores.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGvQ5V_0bNZx0C9ZK5ymq-saunsl6MtYKdveanHMpWazigJSUmWb790iHU5q4rKik6jxlfsiwmk0jggxhABija7icYDhKXQ5nhpOYdrPODmbcF0htW9pT62pnvdPtXLTVIso0Cz6w2D6jeQMuO2yaBW6OpvqvnOp3D1yDbhhK6059pkbTun4mbdvIYBvI\/s600\/end%20smores.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8695553930186982368\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/crescent-roll-smores.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8695553930186982368"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8695553930186982368"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/crescent-roll-smores.html","title":"Crescent Roll S'Mores"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb7DlM6GC9XZniL9FIwOLCvPm_HCz8DTVWmV1OseLxb1ZCnT3FcP7gAwAYcJSXUn0pY9i6RGOEEqm1G1-oXeZPoL6c4BlP02yJPo8O1CxfmuOKktb754uJdWZKNdBdJY5qfNnNicTMu3AgJRHvtz3UhSzA3WFhR9qXA81HKCbu6gHes2GVOlOmCZ5NkrM\/s72-w640-h480-c\/best%20cover%20smores.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5242746437313252977"},"published":{"$t":"2023-07-13T07:00:00.126+01:00"},"updated":{"$t":"2023-07-13T07:00:00.154+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scottish food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"}],"title":{"type":"text","$t":"Scottish Fern Cakes (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaDjhOGAbJf3xEvHIiq1FGJT_IFUbdbYtRvYLWsQX8dXhPM2jf9yWf3WniolQ4djnsGtZ0X1zAt-XR4XynIqFFkhhaCYsp3j8dqkTeOk88wScRejI_z6cLynpCptAbjXtWC_0lywV63xLXhIg4RdQF6dJ_IV_mwHzqHA7qZorVDmE_YQyryVBl0iz6zco\/s5184\/best%20cover%20fern%20cakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scottish Fern Cakes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaDjhOGAbJf3xEvHIiq1FGJT_IFUbdbYtRvYLWsQX8dXhPM2jf9yWf3WniolQ4djnsGtZ0X1zAt-XR4XynIqFFkhhaCYsp3j8dqkTeOk88wScRejI_z6cLynpCptAbjXtWC_0lywV63xLXhIg4RdQF6dJ_IV_mwHzqHA7qZorVDmE_YQyryVBl0iz6zco\/w640-h480\/best%20cover%20fern%20cakes.JPG\" title=\"Scottish Fern Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EOne of the things that I got to cross off my bucket list when I was living in the UK was to visit Scotland. Some of my ancestors had immigrated to Canada from Scotland and I hail from the province known as New Scotland (Nova Scotia) so visiting Scotland was something I really wanted to do.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhat a breathtakingly beautiful country, especially when you get away from the cities and in the Highlands.\u0026nbsp; We stayed at a hotel in the Trossachs National Park which is in the middle of the Highlands and it was gorgeous there.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDAMQOAqgsBw91s-E5s2YVW52P5iV8SxiA439g6R1Nh1fqUal62LTMdvnd2mZHjHOkvegsHSqxQcqeldMPhE_79ZejP9ZklSv092XtLGAF4i2agbETuZomlfO6k9AumVxoyLOm5ioB8CT6Zsy4E9JrVQIArGtrzTTwDktCnV9y95AOmSLrb0AG8Je6eW4\/s4485\/Cover%20Fern%20Cakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scottish Fern Cakes\" border=\"0\" data-original-height=\"3691\" data-original-width=\"4485\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDAMQOAqgsBw91s-E5s2YVW52P5iV8SxiA439g6R1Nh1fqUal62LTMdvnd2mZHjHOkvegsHSqxQcqeldMPhE_79ZejP9ZklSv092XtLGAF4i2agbETuZomlfO6k9AumVxoyLOm5ioB8CT6Zsy4E9JrVQIArGtrzTTwDktCnV9y95AOmSLrb0AG8Je6eW4\/w640-h526\/Cover%20Fern%20Cakes.JPG\" title=\"Scottish Fern Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember one day we were driving along this winding road which closely followed the edge of a ravine on one side and we were able to see down into the ravine and see some deer and a stag walking along the side of the creek in the bottom of the ravine.\u0026nbsp; Stunning doesn't begin to cover it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am ashamed to say that I did not try Haggis. I was not brave enough, but I had myself a wee bracing bowl of real Scottish oats for breakfast every morning.\u0026nbsp; Did you know that the Scots like salt on their oatmeal?\u0026nbsp; \u0026nbsp;I prefer brown sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHmyaMCXjUoGmhf4gpys8IvHau_1FMBYTyKlQQtfrhS1cS8Kgv1XFeMXClVVLo8TuPsnDiwlK5mYm0Ifh_zLPIKDdtPPuJXA-OtKpBsSMFqFLjoisOI3KMh7Y_-K5_TvZ6rQ1Md8WAwaeRsxQP-9vE3bvTkpMJ475WQNnrFxXTgZangoiWyTxh9CH5Sac\/s5184\/IMG_6531.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scottish Fern Cakes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHmyaMCXjUoGmhf4gpys8IvHau_1FMBYTyKlQQtfrhS1cS8Kgv1XFeMXClVVLo8TuPsnDiwlK5mYm0Ifh_zLPIKDdtPPuJXA-OtKpBsSMFqFLjoisOI3KMh7Y_-K5_TvZ6rQ1Md8WAwaeRsxQP-9vE3bvTkpMJ475WQNnrFxXTgZangoiWyTxh9CH5Sac\/w640-h480\/IMG_6531.JPG\" title=\"Scottish Fern Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing that I really enjoyed was the baked goods in Scotland. The Oatcakes were superb, especially with a bit of cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey grow the most delightful raspberries in Scotland and I got to enjoy them in a delicious dessert called Cranachan. Composed of toasted oats, cream, whisky and raspberries, it was a real pleasure.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJ1_Ji-7trsyN1TRMFyJjab7DrnFCp1igJFY0e93AuIHuEe63Z4dGZwfqkJxr9zrGRGLz7CtPGEP20aaol-YRKL70lgcPHszh_aMYgtMDExLXgWAvqNopGUAylcudVcA2d8ye3l-Nvt89osXUkG9xLR3bCrPBxeSF5ht8Y-5JI8To19S9jPEvtYK19yPg\/s5184\/IMG_6532.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scottish Fern Cakes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJ1_Ji-7trsyN1TRMFyJjab7DrnFCp1igJFY0e93AuIHuEe63Z4dGZwfqkJxr9zrGRGLz7CtPGEP20aaol-YRKL70lgcPHszh_aMYgtMDExLXgWAvqNopGUAylcudVcA2d8ye3l-Nvt89osXUkG9xLR3bCrPBxeSF5ht8Y-5JI8To19S9jPEvtYK19yPg\/w640-h480\/IMG_6532.JPG\" title=\"Scottish Fern Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca href=\"https:\/\/scottishscran.com\/authentic-scotch-pie-recipe\/\" target=\"_blank\"\u003EScotch Pies \u003C\/a\u003Ewere also very good.\u0026nbsp; And I did enjoy the lovely \u003Ca href=\"https:\/\/scottishscran.com\/scottish-morning-rolls-recipe\/\" rel=\"nofollow\" target=\"_blank\"\u003Ebreakfast buns\u003C\/a\u003E that we were treated to each morning.\u0026nbsp; Crisp on the outsides and light as a cloud inside.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThat was such a fun trip. I loved their sweet also. Of course there was the shortbread, which was magnificent, and Ecclefechan tarts (similar to Canadian Butter tarts, but with more fruit.)\u0026nbsp; My favorite of all, however, was these Scottish Fern Cakes, which are actually not a cake at all but lovely little tarts.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5xDzuxd1NKEIaG25jkPpXzNtXvSuOV_HZmzi3tVcNWZQcc7qxn4NeP8UbbbDdUq0FBJqdzYuldKuORNR30X3BMKgmUwoZ_5gEaXd2shTtIfc9Dy0JMwY1sF7tbTVD0uKvrfwDEphh4GTv0wPajtCC870ZnSRTcqWXM6HT-5_IJ9mLZYpnM9fqln_EULQ\/s5184\/IMG_6533.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scottish Fern Cakes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5xDzuxd1NKEIaG25jkPpXzNtXvSuOV_HZmzi3tVcNWZQcc7qxn4NeP8UbbbDdUq0FBJqdzYuldKuORNR30X3BMKgmUwoZ_5gEaXd2shTtIfc9Dy0JMwY1sF7tbTVD0uKvrfwDEphh4GTv0wPajtCC870ZnSRTcqWXM6HT-5_IJ9mLZYpnM9fqln_EULQ\/w640-h480\/IMG_6533.JPG\" title=\"Scottish Fern Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were very similar to Bakewell Tarts.\u0026nbsp; I do love me a good \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/03\/a-bakewell-tart-and-cook-bookery.html\" target=\"_blank\"\u003EBakewell Tart\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;What you have here is something quite like that with a crisp pastry base, a layer of sweet raspberry jam and then an almond frangipane on top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAfter baking, they are glazed over with a thick sugar glaze and then traditionally they have a fern drizzled on top of the glaze of chocolate, but I have chosen to do the fern (however poorly) with a green glaze icing instead.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted the recipe from the original recipe which was found on Christina's Cucina to make a much smaller batch. The original recipe made 12 tarts, I have made only 6.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9mRMZZBW6jjY0dYQiod_rfUVuqT9xVzw8_xJCA8UDDj3DSj1AvUXNp1XqbgAdRI_vP2jqbXyrmagzykHCRfno1o4hIwQUi1KpNUZLFmoAGHlqQlmqfYsizjND9apKTFCDaA9cmNZkFPkTI2CiTvJfKYW1Umax67F92_SzuPmWzqzwSNoPk0ADmxW3r4c\/s4033\/IMG_6536.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scottish Fern Cakes\" border=\"0\" data-original-height=\"3409\" data-original-width=\"4033\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9mRMZZBW6jjY0dYQiod_rfUVuqT9xVzw8_xJCA8UDDj3DSj1AvUXNp1XqbgAdRI_vP2jqbXyrmagzykHCRfno1o4hIwQUi1KpNUZLFmoAGHlqQlmqfYsizjND9apKTFCDaA9cmNZkFPkTI2CiTvJfKYW1Umax67F92_SzuPmWzqzwSNoPk0ADmxW3r4c\/w640-h540\/IMG_6536.JPG\" title=\"Scottish Fern Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SCOTTISH FERN CAKES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am thinking that most people will already have what they need in the kitchen to make these. I have taken the liberty of using frozen tart shells to make mine, but feel free to make your own pastry if you wish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 frozen small tart shells, thawed (about 2 1\/2 inches across)\u003C\/li\u003E\u003Cli\u003E3 tsp raspberry jam\u003C\/li\u003E\u003Cli\u003E1\/4 cup (57g) butter\u003C\/li\u003E\u003Cli\u003E1\/3 cup (57g) sugar\u003C\/li\u003E\u003Cli\u003E2\/3 cup (57g) ground almonds\u003C\/li\u003E\u003Cli\u003E1 large free range egg yolk\u003C\/li\u003E\u003Cli\u003E1\/8 tsp almond extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the icing:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (65g) icing sugar\u003C\/li\u003E\u003Cli\u003Emilk to thin (about 1 TBS)\u003C\/li\u003E\u003Cli\u003Edrop of green food coloring to make the fern pattern\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWSJ-7gUtCefPDkKALl8r7XStKDv3qvsLUBG2cny3WjqWChcyLLFDuhTAXEmI3dNtpmFSFspo4L8IdY0DnYYK5UVWyCNs2N83-Vx2pJS1Yz31LqRCmq4gX63Jz52peajaqUAlupSh4MmEsfq9LhP0Hb5Fqz2pmjR1AONAvmjWZi3lmW2gnhWghAB5d910\/s4063\/IMG_6538.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scottish Fern Cakes\" border=\"0\" data-original-height=\"3185\" data-original-width=\"4063\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWSJ-7gUtCefPDkKALl8r7XStKDv3qvsLUBG2cny3WjqWChcyLLFDuhTAXEmI3dNtpmFSFspo4L8IdY0DnYYK5UVWyCNs2N83-Vx2pJS1Yz31LqRCmq4gX63Jz52peajaqUAlupSh4MmEsfq9LhP0Hb5Fqz2pmjR1AONAvmjWZi3lmW2gnhWghAB5d910\/w640-h502\/IMG_6538.JPG\" title=\"Scottish Fern Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the Tenderflake frozen tart shells.\u0026nbsp; You can find them in the freezer section of the grocery shops here in Canada.\u0026nbsp; You could also use my recipe for \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/butter-lard-pastry\" target=\"_blank\"\u003Ebutter\/lard pastry\u003C\/a\u003E which is very good.\u0026nbsp; You will probably only need half the recipe to make these tart shells, but you can freeze the remainder in a disc, wrapped tightly in some plastic wrap and popped into a zip lock baggie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt will keep for about six months and they you will have a single crust pie crust ready to go for whenever.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did prebake my tart shells prior to filling them. I find it gives the tarts a nice crisp base. There will be no soggy bottoms here! (As Mary Berry would say!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkMA6GL6YlJ8CkFiqaQl6PRgqDi62yLbG2rBqrC2lhgwfSfG2jiebLbXZi8fIr18WjLqj10lvRBo6Jb3WapMLfm_UNkBsVauzj4Yjprrq-hgdL4wCdeEsHAC7A2RjLum3rFoyuI9a39OXdOjoQsUWJpplGp6P7MYSdZ7Y80bdB9iEqKe0Dr5kWVnKTHMg\/s5184\/IMG_6539.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scottish Fern Cakes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkMA6GL6YlJ8CkFiqaQl6PRgqDi62yLbG2rBqrC2lhgwfSfG2jiebLbXZi8fIr18WjLqj10lvRBo6Jb3WapMLfm_UNkBsVauzj4Yjprrq-hgdL4wCdeEsHAC7A2RjLum3rFoyuI9a39OXdOjoQsUWJpplGp6P7MYSdZ7Y80bdB9iEqKe0Dr5kWVnKTHMg\/w640-h480\/IMG_6539.JPG\" title=\"Scottish Fern Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used seedless raspberry preserves. I have diverticulitis and can't tolerate the seeds. Blackberry jam is also something with the Scots will use. Both are quite traditional.\u0026nbsp; Don't be tempted to use too much as jam expands exponentially in the oven so a little bit does go a very long way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use the ground almonds that you can get at Costco. Kirkland brand.\u0026nbsp; Ordinary salted butter and ordinary organic granulated sugar.\u0026nbsp; \u0026nbsp; For the icing I used the ordinary icing sugar you buy at the shops, and I always have full fat milk in my house so that is what I used in the glaze.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJOKjaP4VJ7X3qdq_nvX6i67aUybl6afI945mpndCGvFBAU6fxM7z2wcyoSZwRDTFH8ASWAi3lYKKqJRFr92okn1D_zPLarfAvdDQv2O_XxBS75F7CFUGl1jDWNnx-Gc65sIYszGLTEPBVsR_QIHvSXampHRaYhSFTxmyCKDu3YT0mmjCedWg_MS1vQJI\/s5184\/IMG_6540.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scottish Fern Cakes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJOKjaP4VJ7X3qdq_nvX6i67aUybl6afI945mpndCGvFBAU6fxM7z2wcyoSZwRDTFH8ASWAi3lYKKqJRFr92okn1D_zPLarfAvdDQv2O_XxBS75F7CFUGl1jDWNnx-Gc65sIYszGLTEPBVsR_QIHvSXampHRaYhSFTxmyCKDu3YT0mmjCedWg_MS1vQJI\/w640-h480\/IMG_6540.JPG\" title=\"Scottish Fern Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SCOTTISH FERN CAKES\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are a real doddle to make and oh-so-tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Place the tart shells on a baking sheet and lightly prick the bottoms. Bake in the preheated oven for 6 to 8 minutes while you make the filling.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the filling melt the butter in a small saucepan. Remove from the heat and whisk in the sugar, almonds, almond essence and the egg yolk until smooth and well mixed together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove the tart shells from the oven. Reduce the oven temperature to 350*F\/180*C\/ gas mark 4.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace 1\/2 tsp of jam in the bottom of each shell and then top with a heaped spoonful of the almond mixture to cover the jam. Do not overfill. It should come just to the rim of the crust.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for about 20 minutes and golden brown. They should be set and a toothpick inserted in the center should come out clean. Remove from the oven and allow to cool completely in the foil tins.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the icing, whisk just enough milk into the icing sugar to give you a thick but runny drizzle. Divide the drizzle between each of the tarts to cover the tops. You should still have a bit left at the end.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPut a drop of green food coloring into the icing that is left. Using the tip of a spoon drizzle some of the green icing over the top of each tart in a fern pattern.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to set completely before serving or storing in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzPt5MZQ5XFIdLhh2Io-c-b6FTjwxfCvs0pltsQfXUfjlCFPV9kP3pmp9240iAteGwJg-STxquyDgri2pU1RP6UzXHzVr9qBdonkLwV_S8v6pN5wVIDRuOZ-RW-uHGINTkNDTT3DhV_xYwj7eJj49u5mtFYmpdgdWG5MBbAwMAH6TqZvQWqoov-Li7xZY\/s5184\/IMG_6542.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scottish Fern Cakes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzPt5MZQ5XFIdLhh2Io-c-b6FTjwxfCvs0pltsQfXUfjlCFPV9kP3pmp9240iAteGwJg-STxquyDgri2pU1RP6UzXHzVr9qBdonkLwV_S8v6pN5wVIDRuOZ-RW-uHGINTkNDTT3DhV_xYwj7eJj49u5mtFYmpdgdWG5MBbAwMAH6TqZvQWqoov-Li7xZY\/w640-h480\/IMG_6542.JPG\" title=\"Scottish Fern Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are really REALLY delicious and such a simple bake.\u0026nbsp; I enjoyed one with a hot cup of Mint Tea and then took some across to my friend Glenna across the road (who is also my cousin).\u0026nbsp; \u0026nbsp;She really enjoyed them also!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese would be perfectly at home on any tea time table, or for the holidays, or even for even \"just because.\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgk6RylCMIIZ52bj7beXepNVUrMNStDR9Jb9P0wcJtMD4L2bfl6tq7TGV1e9sU3GLKpfxxw28l1rrlNqy6lEhltgZXEWQfdvkdn8f3cPVHjRKN2FOUJxBFxDHA_pDj29xJMGWWh1DUw3uBjeJtDk54uTug5JVHRgYmN6BsKwwxgHznDm9CDu21BkX1aHao\/s5184\/IMG_6544.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scottish Fern Cakes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgk6RylCMIIZ52bj7beXepNVUrMNStDR9Jb9P0wcJtMD4L2bfl6tq7TGV1e9sU3GLKpfxxw28l1rrlNqy6lEhltgZXEWQfdvkdn8f3cPVHjRKN2FOUJxBFxDHA_pDj29xJMGWWh1DUw3uBjeJtDk54uTug5JVHRgYmN6BsKwwxgHznDm9CDu21BkX1aHao\/w640-h480\/IMG_6544.JPG\" title=\"Scottish Fern Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome other Scottish treats I have baked here in my English Kitchen are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/09\/scottish-steak-pie-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003ESCOTTISH STEAK PIE FOR TWO\u003C\/a\u003E\u003C\/b\u003E - Tender chunks of beef in a rich beef gravy, topped with a beautifully flaky crust.\u0026nbsp; This is delicious served with some parsley buttered boiled potatoes and a vegetable on the side.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/08\/scottish-dundee-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ESCOTTISH DUNDEE CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This is one of my favorite fruit cakes. Rich and buttery with a white batter and filled with lots of dried currants. Flavored with orange zest and mixed spice and topped with blanched almonds, you can make this as either small cupcakes or a full sized fruit cake.\u0026nbsp; Delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaDjhOGAbJf3xEvHIiq1FGJT_IFUbdbYtRvYLWsQX8dXhPM2jf9yWf3WniolQ4djnsGtZ0X1zAt-XR4XynIqFFkhhaCYsp3j8dqkTeOk88wScRejI_z6cLynpCptAbjXtWC_0lywV63xLXhIg4RdQF6dJ_IV_mwHzqHA7qZorVDmE_YQyryVBl0iz6zco\/w640-h480\/best%20cover%20fern%20cakes.JPG\",\"name\":\"Scottish Fern Cakes (small batch)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT35M\",\"description\":\"A Scottish bakery classic, downsized for the smaller family. Delicious with a hot cup of tea!\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"6 frozen small tart shells, thawed (about 2 1\/2 inches across)\",\"3 tsp raspberry jam\",\"1\/4 cup (57g) butter\",\"1\/3 cup (57g) sugar\",\"2\/3 cup (57g) ground almonds\",\"1 large free range egg yolk\",\"1\/8 tsp almond extract\",\"1\/2 cup (65g) icing sugar\",\"milk to thin (about 1 TBS)\",\"drop of green food coloring to make the fern pattern\"],\"recipeInstructions\":[\"Preheat the oven t 400*F\/200*C\/ gas mark 6. Place the tart shells on a baking sheet and lightly prick the bottoms. Bake in the preheated oven for 6 to 8 minutes while you make the filling.\",\"To make the filling melt the butter in a small saucepan. Remove from the heat and whisk in the sugar, almonds, almond essence and the egg yolk until smooth and well mixed together.\",\"Remove the tart shells from the oven. Reduce the oven temperature to 350*F\/180*C\/ gas mark 4.\",\"Place 1\/2 tsp of jam in the bottom of each shell and then top with a heaped spoonful of the almond mixture to cover the jam. Do not overfill. It should come just to the rim of the crust.\",\"Bake in the preheated oven for about 20 minutes and golden brown. They should be set and a toothpick inserted in the center should come out clean. Remove from the oven and allow to cool completely in the foil tins.\",\"To make the icing, whisk just enough milk into the icing sugar to give you a thick but runny drizzle. Divide the drizzle between each of the tarts to cover the tops. You should still have a bit left at the end.\",\"Put a drop of green food coloring into the icing that is left. Using the tip of a spoon drizzle some of the green icing over the top of each tart in a fern pattern.\",\"Leave to set completely before serving or storing in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4689187417621\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Scottish Fern Cakes (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaDjhOGAbJf3xEvHIiq1FGJT_IFUbdbYtRvYLWsQX8dXhPM2jf9yWf3WniolQ4djnsGtZ0X1zAt-XR4XynIqFFkhhaCYsp3j8dqkTeOk88wScRejI_z6cLynpCptAbjXtWC_0lywV63xLXhIg4RdQF6dJ_IV_mwHzqHA7qZorVDmE_YQyryVBl0iz6zco\/w640-h480\/best%20cover%20fern%20cakes.JPG\" title=\"Scottish Fern Cakes (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EScottish Fern Cakes (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA Scottish bakery classic, downsized for the smaller family. Delicious with a hot cup of tea!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 frozen small tart shells, thawed (about 2 1\/2 inches across)\u003C\/li\u003E\u003Cli\u003E3 tsp raspberry jam\u003C\/li\u003E\u003Cli\u003E1\/4 cup (57g) butter\u003C\/li\u003E\u003Cli\u003E1\/3 cup (57g) sugar\u003C\/li\u003E\u003Cli\u003E2\/3 cup (57g) ground almonds\u003C\/li\u003E\u003Cli\u003E1 large free range egg yolk\u003C\/li\u003E\u003Cli\u003E1\/8 tsp almond extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the icing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (65g) icing sugar\u003C\/li\u003E\u003Cli\u003Emilk to thin (about 1 TBS)\u003C\/li\u003E\u003Cli\u003Edrop of green food coloring to make the fern pattern\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven t 400*F\/200*C\/ gas mark 6. Place the tart shells on a baking sheet and lightly prick the bottoms. Bake in the preheated oven for 6 to 8 minutes while you make the filling.\u003C\/li\u003E\u003Cli\u003ETo make the filling melt the butter in a small saucepan. Remove from the heat and whisk in the sugar, almonds, almond essence and the egg yolk until smooth and well mixed together.\u003C\/li\u003E\u003Cli\u003ERemove the tart shells from the oven. Reduce the oven temperature to 350*F\/180*C\/ gas mark 4.\u003C\/li\u003E\u003Cli\u003EPlace 1\/2 tsp of jam in the bottom of each shell and then top with a heaped spoonful of the almond mixture to cover the jam. Do not overfill. It should come just to the rim of the crust.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for about 20 minutes and golden brown. They should be set and a toothpick inserted in the center should come out clean. Remove from the oven and allow to cool completely in the foil tins.\u003C\/li\u003E\u003Cli\u003ETo make the icing, whisk just enough milk into the icing sugar to give you a thick but runny drizzle. Divide the drizzle between each of the tarts to cover the tops. You should still have a bit left at the end.\u003C\/li\u003E\u003Cli\u003EPut a drop of green food coloring into the icing that is left. Using the tip of a spoon drizzle some of the green icing over the top of each tart in a fern pattern.\u003C\/li\u003E\u003Cli\u003ELeave to set completely before serving or storing in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0riSbTksyOf3pme-g0TjgCkNzgKCzFn2uMyHpQ1dpm4CumnMVOBHo17r3j8tyKlVzrN2DjuK4jMBjXmkE72PnSAqIVM6vWhvNPAJ771jAlrfFQVwLjV3uFroC4ckWDAsaBI9WiGV85_xHoT3bT9mjAOCHDRYLUd581hp_5FugUoP3l_A9D1ZN7Hv1BNs\/s5184\/end%20fern%20cakes.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Scottish Fern Cakes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0riSbTksyOf3pme-g0TjgCkNzgKCzFn2uMyHpQ1dpm4CumnMVOBHo17r3j8tyKlVzrN2DjuK4jMBjXmkE72PnSAqIVM6vWhvNPAJ771jAlrfFQVwLjV3uFroC4ckWDAsaBI9WiGV85_xHoT3bT9mjAOCHDRYLUd581hp_5FugUoP3l_A9D1ZN7Hv1BNs\/w640-h480\/end%20fern%20cakes.JPG\" title=\"Scottish Fern Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5242746437313252977\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/scottish-fern-cakes-small-batch.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5242746437313252977"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5242746437313252977"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/scottish-fern-cakes-small-batch.html","title":"Scottish Fern Cakes (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaDjhOGAbJf3xEvHIiq1FGJT_IFUbdbYtRvYLWsQX8dXhPM2jf9yWf3WniolQ4djnsGtZ0X1zAt-XR4XynIqFFkhhaCYsp3j8dqkTeOk88wScRejI_z6cLynpCptAbjXtWC_0lywV63xLXhIg4RdQF6dJ_IV_mwHzqHA7qZorVDmE_YQyryVBl0iz6zco\/s72-w640-h480-c\/best%20cover%20fern%20cakes.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2381081710884510303"},"published":{"$t":"2023-07-08T07:00:00.177+01:00"},"updated":{"$t":"2023-07-08T07:00:00.142+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Cherry Custard Pie"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaURaIIw5HXDgrVmmzYBNR_Wr2yPJLD3KrOdRKZfLcbgpK1MODgJgtBlznqeceHOIC_9JklaV_uqL1oeCzPiJ2MuSdF1KT42JNS6t80mfsQze6bqlTRA-CyruFeJMBxaFQx1fMm8VuFA_wuKOBv9eoAO6bMyoUNCbG_97tP4KdieSyaxQ1y1tnYAT9FUM\/s4014\/best%20cover%20pie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3522\" data-original-width=\"4014\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaURaIIw5HXDgrVmmzYBNR_Wr2yPJLD3KrOdRKZfLcbgpK1MODgJgtBlznqeceHOIC_9JklaV_uqL1oeCzPiJ2MuSdF1KT42JNS6t80mfsQze6bqlTRA-CyruFeJMBxaFQx1fMm8VuFA_wuKOBv9eoAO6bMyoUNCbG_97tP4KdieSyaxQ1y1tnYAT9FUM\/w640-h562\/best%20cover%20pie.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was a very little girl I can remember singing a song in Kindergarten called Billy Boy Billy Boy. It was all about a boy named Billy looking for a wife.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne verse went like this:\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\"Can she bake a cherry pie, Billy Boy, Billy Boy?\u0026nbsp; Can she bake a cherry pie charming Billy. She can bake a cherry pie, quick as you can wink your eye.\u0026nbsp; She's a young thing and cannot leave her mother.\"\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was one of my favorite songs to sing and I can remember singing it with great joy, largely because it involved cherry pie and cherry pie was one of my favorites!\u0026nbsp; (You can find all of the lyrics \u003Ca href=\"https:\/\/americanenglish.state.gov\/files\/ae\/resource_files\/10-billyboy-lyrics.pdf\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhci2I0j1XKuWysSpDxDmQTqiOmzEAo5WzZXP9VR1nDUodj8DozMkoUAaC9_mfMxAbk1hvEoMLXYjZmJ31LlmoDc6vdGd0ijWschbVlllgOsnnzZujf_t6Q9ms7ebq7Kgw6j-KcqHay3peoBHtJ3oBuOcrsezWWWMUIWSq5EcZrhsvA8H7SMOO0pSk3GRw\/s3994\/cover%20pie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3099\" data-original-width=\"3994\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhci2I0j1XKuWysSpDxDmQTqiOmzEAo5WzZXP9VR1nDUodj8DozMkoUAaC9_mfMxAbk1hvEoMLXYjZmJ31LlmoDc6vdGd0ijWschbVlllgOsnnzZujf_t6Q9ms7ebq7Kgw6j-KcqHay3peoBHtJ3oBuOcrsezWWWMUIWSq5EcZrhsvA8H7SMOO0pSk3GRw\/w640-h496\/cover%20pie.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECherry pie remains a firm favorite pie in my books!\u0026nbsp; Occasionally I will make one from scratch, but I'll be honest here, more often than not, I will use a tin of cherry pie filling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt tastes good and is a lot quicker and easier to use. There is no faffing about with pitting cherries and the like.\u0026nbsp; No having to cook it up, just open the tin and spoon it out.\u0026nbsp; Easy peasy lemon squeezy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-4KBjuDLyuL9jYWun-MZOH5I9BL36YzuirFNlhkuJpjl63DP_fGfZAskbCeaBPIld11zs4hsD0GgZ95keuGYdAd6YxCysAxdw5ZfHEGLULbhlZg2l1d4mv-oqK_D0qrxyq0itGDp7Fs1BybeuvKSJ-6B56ew7IDMm_5n7PAkwE0s6HJvW6xLVYklG6kQ\/s3185\/IMG_6461.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3070\" data-original-width=\"3185\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-4KBjuDLyuL9jYWun-MZOH5I9BL36YzuirFNlhkuJpjl63DP_fGfZAskbCeaBPIld11zs4hsD0GgZ95keuGYdAd6YxCysAxdw5ZfHEGLULbhlZg2l1d4mv-oqK_D0qrxyq0itGDp7Fs1BybeuvKSJ-6B56ew7IDMm_5n7PAkwE0s6HJvW6xLVYklG6kQ\/w640-h616\/IMG_6461.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI refuse to feel guilty about it either. I know I am not alone in this.\u0026nbsp; Most people use tinned cherry pie filling when they go to make cherry pie and similar things. Unless you have a cherry tree right in your back yard, fresh cherries are one of those prohibitively expensive things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh how I miss the cherries we used to get this time of the year when I was living in Kent, in the UK.\u0026nbsp; The cherry sellers would come over from France and they would set up tables and stalls at the side of the roads.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could buy 1 kg bags of ripe cherries, for a pretty affordable price, and they were always incredibly delicious. I would always buy two bags whenever I had the chance.\u0026nbsp; One to eat in the car and the other for baking with.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9rHfUiJSj11PX6B1UPjThNd9sqQHP2KqblhTn3HyzvLN2Vnz7cbKkFZFTfNb_3IGwMJtQJP9ps9dj6yhNqK8Ye4M4WsVmQLRfEW3MyfwZ2IEtu-25ZpR26MlM_lkEPUl0PCotkS2sdpCwyVCXzg2Bd8fovovNBXvjpulOZ-LES-ik92n2yFs10PVCK1o\/s4268\/IMG_6486.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bisquick\" border=\"0\" data-original-height=\"3676\" data-original-width=\"4268\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9rHfUiJSj11PX6B1UPjThNd9sqQHP2KqblhTn3HyzvLN2Vnz7cbKkFZFTfNb_3IGwMJtQJP9ps9dj6yhNqK8Ye4M4WsVmQLRfEW3MyfwZ2IEtu-25ZpR26MlM_lkEPUl0PCotkS2sdpCwyVCXzg2Bd8fovovNBXvjpulOZ-LES-ik92n2yFs10PVCK1o\/w640-h552\/IMG_6486.JPG\" title=\"Bisquick\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Impossibly Easy Cherry Custard Pie is one of my favorite bakes which uses the tinned pie filling. It also uses some boxed baking mix. In North America is it called \u003Ca href=\"https:\/\/www.bettycrocker.com\/recipes\/product-recipes\/bisquick-recipes\" target=\"_blank\"\u003EBisquick.\u003C\/a\u003E\u0026nbsp; They had the big boxes on special at Giant Tiger not too long ago so my sister and I each picked up a box.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe likes to use it in her meatloaf.\u0026nbsp; I like to use it for desserts and things like this.\u0026nbsp; Don't worry if you can't buy it however. I have a darned good recipe for making\u0026nbsp; your own baking mix from scratch that I used to use when I was in the U.K.\u0026nbsp; You can find that one\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003E here\u003C\/a\u003E.\u0026nbsp; Just make it and store it in the freezer, ready to use for recipes just like this one!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhclp2SYDxPXzYv7TriCX9xO9imhG7JRgNmnHBTylMmorc99j_a6dzZZePa8R-CkjNDXT9S5tG8MW4bCDwF906-YkJ6QgqrZLWpaEVtQD6cziq-GQ_aotYLBwa5h0liWudVLfsiiE7n-KzQMk1hjQvWjY48YfUG8rSB1Ikx2IzJZXFC72_q6Dr69taNlGQ\/s5184\/IMG_6462.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhclp2SYDxPXzYv7TriCX9xO9imhG7JRgNmnHBTylMmorc99j_a6dzZZePa8R-CkjNDXT9S5tG8MW4bCDwF906-YkJ6QgqrZLWpaEVtQD6cziq-GQ_aotYLBwa5h0liWudVLfsiiE7n-KzQMk1hjQvWjY48YfUG8rSB1Ikx2IzJZXFC72_q6Dr69taNlGQ\/w640-h480\/IMG_6462.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love Impossible Pies. They are taste tempting pies that come in both savory and sweet versions that involve whipping together a few ingredients that somehow magically separate into crust and filling upon baking.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou cannot beat them for ease of preparation. They are quick and very simple to make!\u0026nbsp; I have never met one that I did not like.\u0026nbsp; Seriously!\u0026nbsp; This\u0026nbsp; Impossible Cherry Custard Pie is one of my favorite versions!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvCPbDPZtqVlQ_2My-I99YsShIWGbuGV_jxh0vE9eIPdUiDra4JtHWMvw_G7MdksCbAbX6wG4UmOQrC2Yq-61uczvFkrj8xu1gH0fep0eTiBdAbx2ObCN839c65B3y4qmMxn0qr-xw8T1yviHRh4T1OejqMV6S0Eoz6IWE1OqegHnBKL0m0a7Fs9rOTbk\/s5184\/IMG_6463.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvCPbDPZtqVlQ_2My-I99YsShIWGbuGV_jxh0vE9eIPdUiDra4JtHWMvw_G7MdksCbAbX6wG4UmOQrC2Yq-61uczvFkrj8xu1gH0fep0eTiBdAbx2ObCN839c65B3y4qmMxn0qr-xw8T1yviHRh4T1OejqMV6S0Eoz6IWE1OqegHnBKL0m0a7Fs9rOTbk\/w640-h480\/IMG_6463.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI got the recipe from a cookbook I own called Betty Crocker, Bisquick, Impossibly Easy Pies.\u0026nbsp; It is filled with a nice variety of these quick and easy pies.\u0026nbsp; Pies that magically bake their own crusts.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESweet, savory and everything in between.\u0026nbsp; I love this little book.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSbMJPOq8HcpUvVmtMUWEh_59SGtuElrozCDHRcgwSozcT8JTflyJ0KJVIZfFIBcacxl6QaSmNgEIEGK1beH8SEcsURz6oE5AB4E3xPwdTFayVrHrB_V923lgozSb7oe5JsWAJiyAMkLuHlhfbNz528_7ekZuBiB3wTpZsxD9A9iUo2D9UMUMG5L9EOLk\/s5184\/IMG_6467.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSbMJPOq8HcpUvVmtMUWEh_59SGtuElrozCDHRcgwSozcT8JTflyJ0KJVIZfFIBcacxl6QaSmNgEIEGK1beH8SEcsURz6oE5AB4E3xPwdTFayVrHrB_V923lgozSb7oe5JsWAJiyAMkLuHlhfbNz528_7ekZuBiB3wTpZsxD9A9iUo2D9UMUMG5L9EOLk\/w640-h480\/IMG_6467.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE IMPOSSIBLY EASY CHERRY CUSTARD PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients. This is a real store-cupboard kind of a pie!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the pie:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (60g) dry baking mix (Bisquick or\u0026nbsp;\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003Ehomemade\u003C\/a\u003E)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) whole milk\u003C\/li\u003E\u003Cli\u003E2 TBS butter, softened\u003C\/li\u003E\u003Cli\u003E1\/4 tsp almond extract\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 can (21 ounces\/595g) cherry pie filling\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cinnamon streusel:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (30g) baking mix (Bisquick or\u0026nbsp;\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003Ehomemade\u003C\/a\u003E)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1 TBS cold butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNQrT4nWtrEURbQiPMsXARUMrZdA2eiXnrtzVKCG0ritoXVUBvLqPsoPY3UBxha-5O6IBTbvOEOmyKPmtT3vxClhXk943nx8fAwOxRAg7Oq1ICwH7HJMEQFujop2bKpXcAGGF1EaEUcLqPU6QwGKWd0WwHJlKsCNLY4dJezHDaNmgcNC2SO-7yzzgXbio\/s5184\/IMG_6468.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNQrT4nWtrEURbQiPMsXARUMrZdA2eiXnrtzVKCG0ritoXVUBvLqPsoPY3UBxha-5O6IBTbvOEOmyKPmtT3vxClhXk943nx8fAwOxRAg7Oq1ICwH7HJMEQFujop2bKpXcAGGF1EaEUcLqPU6QwGKWd0WwHJlKsCNLY4dJezHDaNmgcNC2SO-7yzzgXbio\/w640-h480\/IMG_6468.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see the baking mix is used in both the pie itself and in the streusel topping. You don't really need a lot of it in either one.\u0026nbsp; Make sure your butter is at least at room temperature for the filling. You will want it cold for the streusel topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use free range eggs. I refuse to use eggs from caged hens. You need to pick your battles and this is one of mine. I think in the U.K. most of their eggs were free range. You could also get RSPCA approved eggs which I would buy if I saw them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjD-wT8VHXtUb5BBuFVAeW7na18jQZZUUwquyRFVeqC7Z9i3hO6LjY2Cp9qYalMME7C6f249eDk-BwfPqxlSckEhN5YEW-Zv9rrs2CNHyaYgImJsUN5CoIIz2uKnVJZ9OzCvfC3vzBHbkxKlYInft6qrpwASyr98FiC1-XGj3nWyH7EN4nzFomjlsaa6S8\/s3818\/IMG_6472.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3189\" data-original-width=\"3818\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjD-wT8VHXtUb5BBuFVAeW7na18jQZZUUwquyRFVeqC7Z9i3hO6LjY2Cp9qYalMME7C6f249eDk-BwfPqxlSckEhN5YEW-Zv9rrs2CNHyaYgImJsUN5CoIIz2uKnVJZ9OzCvfC3vzBHbkxKlYInft6qrpwASyr98FiC1-XGj3nWyH7EN4nzFomjlsaa6S8\/w640-h534\/IMG_6472.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERSPCA Approved means that the eggs have come from farms where the hens are raised according to the organizations very detailed animal welfare standards. Hens on RSPCA Approved farms have nests, perches, litter to dust bathe and enough space to move.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't know about you, but I would rather pay a little bit more and support a humane industry. When I was still in high school, my boyfriend was from a farming family. They had caged hens for eggs.\u0026nbsp; I used to grade eggs at the weekend in the hen \u003Cstrike\u003Ehouse\u003C\/strike\u003E battery.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a real eye opener and I found the practice to be quite repugnant. It is easy to ignore things like that if they aren't staring you in the face, or if you are ignorant of what is happening, but once you see it, you simply cannot ignore it. I am so grateful we live in a time where there are other options.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN-H4L0RhciYN6ZaUeKndCzPOlw5Ug4E317UeQlqppoSjGl6mFb-LdTOxTWGnbNW5tKm7yaRYiC6L8WCZJfD7hIbXJXxaAV0fhCNcPlAc8INuxIuh_hT-guN3dM-QUnM-QngSH2jswgkjVSDUPjLaO3iLWGGtMsQZtKbkZkJYYTg80W9glOi_A79W3GXM\/s5184\/IMG_6474.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN-H4L0RhciYN6ZaUeKndCzPOlw5Ug4E317UeQlqppoSjGl6mFb-LdTOxTWGnbNW5tKm7yaRYiC6L8WCZJfD7hIbXJXxaAV0fhCNcPlAc8INuxIuh_hT-guN3dM-QUnM-QngSH2jswgkjVSDUPjLaO3iLWGGtMsQZtKbkZkJYYTg80W9glOi_A79W3GXM\/w640-h480\/IMG_6474.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE IMPOSSIBLY EASY CHERRY CUSTARD PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be quicker or easier to make than this pie.\u0026nbsp; I threw it together just before I went to take my shower this morning, and it was out of the oven and cooling before you could say Jack Rabbit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a 9-inch pie dish really well, or spray with non-stick cooking spray. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPut the baking mix for the pie, sugar, milk, butter, almond extract and eggs into a blender or food processor. Blitz briefly to blend. Pour into the prepared pie dish. Spoon the cherry pie filling evenly over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 30 to 25 minutes. While it is baking make the streusel.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCf3omyJiqBqNzIGg6IR-uZEiDlxtBU-fmUJM4mlMdIHz0NEx9HrJq9gQdxubeFFCuuL98RcwnvfETmzWth1CqOmiCUD-dSIlfHYsobEZ59ChWVof9yR6yh206XxPOPwXsOvLKk6xgp9mF25MsgJueZgPOJgW-aEKmHvWbMNnrqAX86Hy3oJwSy0rSHGE\/s5184\/IMG_6475.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCf3omyJiqBqNzIGg6IR-uZEiDlxtBU-fmUJM4mlMdIHz0NEx9HrJq9gQdxubeFFCuuL98RcwnvfETmzWth1CqOmiCUD-dSIlfHYsobEZ59ChWVof9yR6yh206XxPOPwXsOvLKk6xgp9mF25MsgJueZgPOJgW-aEKmHvWbMNnrqAX86Hy3oJwSy0rSHGE\/w640-h480\/IMG_6475.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the streusel put all of the ingredients into a bowl and rub them together with your fingertips until crumbly. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EThe pie is done when a knife inserted near the center comes out clean. Remove from the oven and sprinkle the streusel evenly over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPop back into the oven and bake for a further 5 minutes, until the streusel is browned.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool for at least two hours prior to cutting into wedges to serve. Store any leftovers, covered, in the refrigerator.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUCEYreSrTZm2PPmPgitRKKUC2gNKCDwjrZuZApHyXy0HSz2tRxbC0ryKNBqlECqr6ekllDdDwRnGXgsjSF9pzpatyDIRnQEeNpEQHsTsjknHgS433yTzqOmq8Ei6bUdbN2ilzF4aCaeDmJGmsOdEnP1haQoDVRjR6fWnReUvn75yYPQpRRphnjWPmJfI\/s4165\/IMG_6478.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3382\" data-original-width=\"4165\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUCEYreSrTZm2PPmPgitRKKUC2gNKCDwjrZuZApHyXy0HSz2tRxbC0ryKNBqlECqr6ekllDdDwRnGXgsjSF9pzpatyDIRnQEeNpEQHsTsjknHgS433yTzqOmq8Ei6bUdbN2ilzF4aCaeDmJGmsOdEnP1haQoDVRjR6fWnReUvn75yYPQpRRphnjWPmJfI\/w640-h520\/IMG_6478.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis really is a very quick, easy, simple and delicious pie to make.\u0026nbsp; I love that it uses ingredients that I almost always have on hand so that I can whip it together at the last minute any day of the week.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts really delicious serve cut into wedges with a nice dollop of whipped cream or ice cream on top.\u0026nbsp; Believe it or not, it tastes even better after refrigerating overnight.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou really can't beat it for a fabulously simple dessert for those days when you are really busy and don't want to spend a lot of time faffing about just to get a dessert on the table!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can use just about any type of Pie filling you like, but don't be tempted to use Blueberry. The pie turns a very unappealing tinge of grey!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGbQtgroBP8Gr1TFoaab0_LBpXJfrVhmfpYSUwmj1N4k4BPkL0rOzgMM15amOwho0gwUUQPMuGLoEp3uxk4I8YDMv_AGkUl-_UxZhQLYDXPFGWNlk7obS_YyD97xAuoPCppYA-sSdVdPQ_awZKGnnfL3ezFAYs-uy5esOiJloxTWoPR1UGXlFzKLOc9fE\/s5184\/IMG_6485.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGbQtgroBP8Gr1TFoaab0_LBpXJfrVhmfpYSUwmj1N4k4BPkL0rOzgMM15amOwho0gwUUQPMuGLoEp3uxk4I8YDMv_AGkUl-_UxZhQLYDXPFGWNlk7obS_YyD97xAuoPCppYA-sSdVdPQ_awZKGnnfL3ezFAYs-uy5esOiJloxTWoPR1UGXlFzKLOc9fE\/w640-h480\/IMG_6485.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other impossible pies that I have baked that we really\u003Ci\u003E REALLY\u003C\/i\u003E love are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/impossible-pumpkin-pie-from-scratch.html\" target=\"_blank\"\u003EIMPOSSIBLE PUMPKIN PIE\u003C\/a\u003E\u003C\/b\u003E - This one is completely from scratch and uses no baking mix at all. I don't mind saying that it is my favorite pumpkin pie.\u0026nbsp; Nicely spiced and beautiful cut into wedges and served with whipped cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/11\/baked-coconut-custard.html\" rel=\"\" target=\"_blank\"\u003EBAKED COCONUT CUSTARD PIE\u003C\/a\u003E \u003C\/b\u003E- This one is also made completely from scratch, using no baking mix at all. It is rich and creamy and filled with loads of coconut flavor.\u0026nbsp; I love this with a dollop of whipped cream also. If you love coconut pie, you will adore this one!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaURaIIw5HXDgrVmmzYBNR_Wr2yPJLD3KrOdRKZfLcbgpK1MODgJgtBlznqeceHOIC_9JklaV_uqL1oeCzPiJ2MuSdF1KT42JNS6t80mfsQze6bqlTRA-CyruFeJMBxaFQx1fMm8VuFA_wuKOBv9eoAO6bMyoUNCbG_97tP4KdieSyaxQ1y1tnYAT9FUM\/w640-h562\/best%20cover%20pie.JPG\",\"name\":\"Cherry Custard Pie\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT2H50M\",\"description\":\"Rich and delicious, creamy filling with loads of pockets of cherry pie filling, and a moreish cinnamon brown sugar streusel on top. Quick and easy to make as well. This is destined to become a favorite!\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (60g) dry baking mix (Bisquick or homemade)\",\"1\/4 cup (50g) granulated sugar\",\"3\/4 cup (180ml) whole milk\",\"2 TBS butter, softened\",\"1\/4 tsp almond extract\",\"2 large free range eggs\",\"1 can (21 ounces\/595g) cherry pie filling\",\"1\/4 cup (30g) baking mix (Bisquick or homemade)\",\"1\/4 cup (50g) soft light brown sugar, packed\",\"1\/4 tsp ground cinnamon\",\"1 TBS cold butter\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Butter a 9-inch pie dish really well, or spray with non-stick cooking spray. Set aside.\",\"Put the baking mix for the pie, sugar, milk, butter, almond extract and eggs into a blender or food processor. Blitz briefly to blend. Pour into the prepared pie dish. Spoon the cherry pie filling evenly over top.\",\"Bake in the preheated oven for 30 to 25 minutes. While it is baking make the streusel.\",\"To make the streusel put all of the ingredients into a bowl and rub them together with your fingertips until crumbly. Set aside.\",\"The pie is done when a knife inserted near the center comes out clean. Remove from the oven and sprinkle the streusel evenly over top.\",\"Pop back into the oven and bake for a further 5 minutes, until the streusel is browned.\",\"Leave to cool for at least two hours prior to cutting into wedges to serve. Store any leftovers, covered, in the refrigerator.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4688744446141\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaURaIIw5HXDgrVmmzYBNR_Wr2yPJLD3KrOdRKZfLcbgpK1MODgJgtBlznqeceHOIC_9JklaV_uqL1oeCzPiJ2MuSdF1KT42JNS6t80mfsQze6bqlTRA-CyruFeJMBxaFQx1fMm8VuFA_wuKOBv9eoAO6bMyoUNCbG_97tP4KdieSyaxQ1y1tnYAT9FUM\/w640-h562\/best%20cover%20pie.JPG\" title=\"Cherry Custard Pie\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECherry Custard Pie\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 50 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ERich and delicious, creamy filling with loads of pockets of cherry pie filling, and a moreish cinnamon brown sugar streusel on top. Quick and easy to make as well. This is destined to become a favorite!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the pie:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (60g) dry baking mix (Bisquick or \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003Ehomemade\u003C\/a\u003E)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) whole milk\u003C\/li\u003E\u003Cli\u003E2 TBS butter, softened\u003C\/li\u003E\u003Cli\u003E1\/4 tsp almond extract\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 can (21 ounces\/595g) cherry pie filling\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cinnamon streusel:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (30g) baking mix (Bisquick or \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003Ehomemade\u003C\/a\u003E)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1 TBS cold butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a 9-inch pie dish really well, or spray with non-stick cooking spray. Set aside.\u003C\/li\u003E\u003Cli\u003EPut the baking mix for the pie, sugar, milk, butter, almond extract and eggs into a blender or food processor. Blitz briefly to blend. Pour into the prepared pie dish. Spoon the cherry pie filling evenly over top.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 25 minutes. While it is baking make the streusel.\u003C\/li\u003E\u003Cli\u003ETo make the streusel put all of the ingredients into a bowl and rub them together with your fingertips until crumbly. Set aside.\u003C\/li\u003E\u003Cli\u003EThe pie is done when a knife inserted near the center comes out clean. Remove from the oven and sprinkle the streusel evenly over top.\u003C\/li\u003E\u003Cli\u003EPop back into the oven and bake for a further 5 minutes, until the streusel is browned.\u003C\/li\u003E\u003Cli\u003ELeave to cool for at least two hours prior to cutting into wedges to serve. Store any leftovers, covered, in the refrigerator.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can make a low fat version of this by using reduced fat baking mix and low fat milk\/skim milk. Substitute 3 egg whites for the whole eggs.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFe8eZe19SHbsSuG-0yRfJIauPH8HWsuiTTv8iw-pTGHLBf2K5AvD5nsKAOiyYloTuAvLX0Wq3p2gb2fmIWeWzajiPPy0c8HNSaEBdVts8Hxc5Q3BDxPpk2HLKUSCRv8UXqYNc2u0vjoDBh70r-v1beSsojBXr6nrQOVpHChW--yR8vjXnQ4Wny8o3j-o\/s5184\/end%20pie.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFe8eZe19SHbsSuG-0yRfJIauPH8HWsuiTTv8iw-pTGHLBf2K5AvD5nsKAOiyYloTuAvLX0Wq3p2gb2fmIWeWzajiPPy0c8HNSaEBdVts8Hxc5Q3BDxPpk2HLKUSCRv8UXqYNc2u0vjoDBh70r-v1beSsojBXr6nrQOVpHChW--yR8vjXnQ4Wny8o3j-o\/s5184\/end%20pie.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYdda9b81UrqySAbBVEsJJBORLGtZYSvNkt8kMTJ6ITucsC9ZvzovLgwKFnLxuEl7uVsOa8fkX4gTG-rZ67dZpjCyubJvyaiG2-NnyCLjVhPt7HrWtFndcSlIsjTMhoCrlbnHDjILBYPfWyFFW46jxywpxhavwK8RFnQxwpdB8M50111pzAL9NVLfPnMs\/s5184\/end%20pie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYdda9b81UrqySAbBVEsJJBORLGtZYSvNkt8kMTJ6ITucsC9ZvzovLgwKFnLxuEl7uVsOa8fkX4gTG-rZ67dZpjCyubJvyaiG2-NnyCLjVhPt7HrWtFndcSlIsjTMhoCrlbnHDjILBYPfWyFFW46jxywpxhavwK8RFnQxwpdB8M50111pzAL9NVLfPnMs\/w640-h480\/end%20pie.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2381081710884510303\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/cherry-custard-pie.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2381081710884510303"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2381081710884510303"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/cherry-custard-pie.html","title":"Cherry Custard Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaURaIIw5HXDgrVmmzYBNR_Wr2yPJLD3KrOdRKZfLcbgpK1MODgJgtBlznqeceHOIC_9JklaV_uqL1oeCzPiJ2MuSdF1KT42JNS6t80mfsQze6bqlTRA-CyruFeJMBxaFQx1fMm8VuFA_wuKOBv9eoAO6bMyoUNCbG_97tP4KdieSyaxQ1y1tnYAT9FUM\/s72-w640-h562-c\/best%20cover%20pie.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4137409091724572306"},"published":{"$t":"2023-07-06T07:00:00.136+01:00"},"updated":{"$t":"2023-07-06T07:00:00.138+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"}],"title":{"type":"text","$t":"Lemon Cheesecake Mousse (for two)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-I7014gzEPCh2cpWPC8qcxVEb_n-31cCMY87s24qWeUrxnL05N_WqsRQAmCcq8zTvP8b4I9BV4sUnCeSoiMgjQuX50P8bTVOOwNdOesRtgcSwj05_9eHPNBOYWvVJ4yEmioCxQXKXf_tBfmvN5Ny5XCjHVczhwtlUaVwaK_fprgGZWi0k64uTMZ4dLrg\/s3439\/best%20cover%20mousse.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Mousse\" border=\"0\" data-original-height=\"3230\" data-original-width=\"3439\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-I7014gzEPCh2cpWPC8qcxVEb_n-31cCMY87s24qWeUrxnL05N_WqsRQAmCcq8zTvP8b4I9BV4sUnCeSoiMgjQuX50P8bTVOOwNdOesRtgcSwj05_9eHPNBOYWvVJ4yEmioCxQXKXf_tBfmvN5Ny5XCjHVczhwtlUaVwaK_fprgGZWi0k64uTMZ4dLrg\/w640-h602\/best%20cover%20mousse.JPG\" title=\"Lemon Cheesecake Mousse\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts been really sticky and humid here these past few days. We have had an awful lot of rain, which doesn't help. Rain and warm temperatures = high humidity!\u0026nbsp; I am so NOT a fan!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wanted to make a fresh dessert that didn't involve a lot of work and that would not involve me turning on my oven.\u0026nbsp; I also had a quantity of \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/02\/lemon-curd-and-darned-good-lemon.html\" target=\"_blank\"\u003Elemon curd\u003C\/a\u003E that needed using up.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love lemon curd. Generally speaking I like to make my own. I use it up in all sorts and to be honest, it is so good I could eat it with a spoon. Yes, I \u003Ci\u003Eam\u003C\/i\u003E that much of a lemon curd freak!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBP0y4XPPoho-NZHmvMWn17i8HL2BnX_rpGVOzRQ4UMTt7VYb7NcrhLuaLY5Q2GFnYd5ysyJ1VWw2FeLPGpw4nBXW_wJUic2Nr2KRJAw-x21d-fMWJeaJt6fznwJNuXFaXJnuPV8ieuIWdrIkPfcoWthFB4558QEgfmBd7JpBl19t7pkZ_MRjre78CplQ\/s3830\/cover%20mousse.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Mousse\" border=\"0\" data-original-height=\"3281\" data-original-width=\"3830\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBP0y4XPPoho-NZHmvMWn17i8HL2BnX_rpGVOzRQ4UMTt7VYb7NcrhLuaLY5Q2GFnYd5ysyJ1VWw2FeLPGpw4nBXW_wJUic2Nr2KRJAw-x21d-fMWJeaJt6fznwJNuXFaXJnuPV8ieuIWdrIkPfcoWthFB4558QEgfmBd7JpBl19t7pkZ_MRjre78CplQ\/w640-h548\/cover%20mousse.JPG\" title=\"Lemon Cheesecake Mousse\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had seen a Lemon Cheesecake Mousse Recipe on \u003Ca href=\"https:\/\/www.pinterest.ca\/\" target=\"_blank\"\u003EPinterest\u003C\/a\u003E that looked promising. It was from a blog called \u003Ca href=\"https:\/\/www.somewhatsimple.com\/lemon-cheesecake-mousse-recipe\/?utm_medium=social\u0026amp;utm_source=pinterest\u0026amp;utm_campaign=tailwind_tribes\u0026amp;utm_content=tribes\u0026amp;utm_term=368564456_11771794_110509\" target=\"_blank\"\u003ESomewhat Simple\u003C\/a\u003E by Alicia Skousen.\u0026nbsp; \u0026nbsp;It looked incredibly simple and used a very few ingredients.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAll plusses in my books. It did make six servings however and I just didn't want that much of such a decadent dessert in my house!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSnf4iNvb3chw1H92aOhyt0FFgOpC0AaXtcs1ZuZQXQMTsfoOxCm7U3iWEgYGrcNWEsT-lZbV3Db3ASQXwIxsYio4audSId8T_wRLaQrP7sXsZn-TDhzh-bPsJJdqt4qoUsjClJBpaiR9a2mjJF2GgczA2E1Eh2iRYJ-EsXdLTshuxVMDfuLzbk0-Y8sc\/s5184\/IMG_6439.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Mousse\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSnf4iNvb3chw1H92aOhyt0FFgOpC0AaXtcs1ZuZQXQMTsfoOxCm7U3iWEgYGrcNWEsT-lZbV3Db3ASQXwIxsYio4audSId8T_wRLaQrP7sXsZn-TDhzh-bPsJJdqt4qoUsjClJBpaiR9a2mjJF2GgczA2E1Eh2iRYJ-EsXdLTshuxVMDfuLzbk0-Y8sc\/w640-h480\/IMG_6439.JPG\" title=\"Lemon Cheesecake Mousse\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love Lemon desserts however. They are so refreshing, especially in the summer time.\u0026nbsp; And refrigerated\u0026nbsp; no-cook desserts are even more so.\u0026nbsp; I decided I had to make it, but not as written.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a very simple effort on my part to downsize the original recipe to make only 2 delicious servings.\u0026nbsp; It ended up that 1\/3 cup of all the major ingredients was all that was needed. (Don't worry I give both metric and North American measurements as always.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi07GRdGbHt_TLiE9XQKQlIAcAeNfK5a5EpIJ-rJTHdM3hMf5sZJbiHdyPm3cW3pcxea0sCGzNUU_HUlHWk_8_x10uTRXnlfGSVg0inygI01OsnhP3xEux6In8IRSbSf-bqqxG_7UEp7Gd4g3z4uag-QINnnjlSw0l2_yNrh6SjUdci9qHOhmpHCFlXLVA\/s5184\/IMG_6438.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Mousse\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi07GRdGbHt_TLiE9XQKQlIAcAeNfK5a5EpIJ-rJTHdM3hMf5sZJbiHdyPm3cW3pcxea0sCGzNUU_HUlHWk_8_x10uTRXnlfGSVg0inygI01OsnhP3xEux6In8IRSbSf-bqqxG_7UEp7Gd4g3z4uag-QINnnjlSw0l2_yNrh6SjUdci9qHOhmpHCFlXLVA\/w640-h480\/IMG_6438.JPG\" title=\"Lemon Cheesecake Mousse\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is \u003Ci\u003Ethe \u003C\/i\u003E\u003Cspan style=\"font-size: large;\"\u003Ebest\u003C\/span\u003E lemon cheese cake mousse! I was really pleased with how quick and easy it came together.\u0026nbsp; I always like to have my recipes done and photographed by noon.\u0026nbsp; This literally came together in 10 minutes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had to go out and pick up a few things for my sister who is nursing a very sick cat so I was able to do that, drop them off, and visit for a bit and still be home in enough time to put this together and photograph it by noon. I call that a win!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8isdoqKgAwWHRvziPRtVzcbmq2zrrpEdTH65rfYUKHKkrOmcAbPoaPkbf9ewHHuGO73pMZ_ciHVHTv_S9TlesJC9HKm0ihRmyQxoA1nSfHnjunEEuOPfyxPeMvNRUWWsKTaw0bIPuMKdxf8vtIj3IPLg7czh4b1VESK4RbNzLS-Z1xS0WW786S5mi09A\/s5184\/IMG_6436.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Mousse\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8isdoqKgAwWHRvziPRtVzcbmq2zrrpEdTH65rfYUKHKkrOmcAbPoaPkbf9ewHHuGO73pMZ_ciHVHTv_S9TlesJC9HKm0ihRmyQxoA1nSfHnjunEEuOPfyxPeMvNRUWWsKTaw0bIPuMKdxf8vtIj3IPLg7czh4b1VESK4RbNzLS-Z1xS0WW786S5mi09A\/w640-h480\/IMG_6436.JPG\" title=\"Lemon Cheesecake Mousse\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE LEMON CHEESECAKE MOUSSE (FOR TWO)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few very simple ingredients. Simple is my preference most of the time!! Life is too short to do complicated!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the mousse:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (60ml) whipping or heavy cream\u003C\/li\u003E\u003Cli\u003E1\/3 cup (105g) good quality lemon curd\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80g) full fat cream cheese, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/3 cup (43g) icing sugar\u003C\/li\u003E\u003Cli\u003E1\/8 tsp vanilla\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the crumb crust:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 TBS of graham cracker crumbs (in the UK use Digestive biscuit crumbs)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS sugar\u003C\/li\u003E\u003Cli\u003E1\/2 TBS butter, melted\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlfofeqepbHAjIzz8SZorTWZXXMRl8eBbQZAtThIcrFUQqXA0sE2a2BF9k8658WcH-aBMOMCqUqMRe-yP-dxkMR-0hE20sCOTYXNxP5N8OjusWnDbpKTmRXrRknKEKscx5WHuiUQMDW_1sxtJApgM2EJm8hray5eeyxVSjQszGZ9_O76-_nxuWMB19B0o\/s5184\/IMG_6433.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Mousse\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlfofeqepbHAjIzz8SZorTWZXXMRl8eBbQZAtThIcrFUQqXA0sE2a2BF9k8658WcH-aBMOMCqUqMRe-yP-dxkMR-0hE20sCOTYXNxP5N8OjusWnDbpKTmRXrRknKEKscx5WHuiUQMDW_1sxtJApgM2EJm8hray5eeyxVSjQszGZ9_O76-_nxuWMB19B0o\/w640-h480\/IMG_6433.JPG\" title=\"Lemon Cheesecake Mousse\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can use either homemade or ready made lemon curd.\u0026nbsp; If you are using ready made make sure you use one which has a rich lemon flavor and that isn't neon yellow. My favorite purchased lemon curd is Tiptree Wilkin and Sons. You can find it on Amazon, or in any good British grocery supply shop.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EToday I used my own homemade curd. I did a tutorial on how to make your own \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/02\/lemon-curd-and-darned-good-lemon.html\" target=\"_blank\"\u003Ehere\u003C\/a\u003E. It does make about 3 cups, so be warned. Having said that however, I have never had a person turn down the gift of a pot of lemon curd, so making your own is a great way to treat yourself as well as make friends!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTDxLOfLWnxq5b73bus0hlBmNym5EaITHpVJc1GHA76S-Ls0ctl3dkvHC2VYuqyZGOJ0Aasda8BH20as-WXfXDJt9HpojdpVarXYfzvXrbjMpWlwS-IuAJqFTJoTEOosd8OPvRdEJJ5kil6eZbAxGUuXH3LstKrarB1et-rwYVqNtrrhz-OmnuF-Bn_UE\/s5184\/IMG_6432.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Mousse\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTDxLOfLWnxq5b73bus0hlBmNym5EaITHpVJc1GHA76S-Ls0ctl3dkvHC2VYuqyZGOJ0Aasda8BH20as-WXfXDJt9HpojdpVarXYfzvXrbjMpWlwS-IuAJqFTJoTEOosd8OPvRdEJJ5kil6eZbAxGUuXH3LstKrarB1et-rwYVqNtrrhz-OmnuF-Bn_UE\/w640-h480\/IMG_6432.JPG\" title=\"Lemon Cheesecake Mousse\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Philadelphia Cream Cheese, full fat. This is readily available in the UK also. I would not use the lower fat one as I don't think!\u0026nbsp; Icing sugar is also known as powdered sugar or confectioners sugar.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have any, you can whiz regular granulated sugar\u0026nbsp; in a food processor until it is really fine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is very easy to make your own graham cracker or Digestive biscuit crumbs. You can either whiz them in a food processor or pop a few into a zip lock baggie and run a heavy rolling pin over them several times until they are crushed fine.\u0026nbsp; Easy peazy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\\\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDG05IjYar7t5ugeUI56D92R_AGQsu8WZFNkiPYpgoEueqISFQXQwxb9EqABRgHebyOzvaZQb5Be68v-QMsWNLKEX5QOgtuzuPPMmxY5ez_fb37nGyQV94lqpombcC8ZckkwMxpSOc0dBticmeq5U3hOZmdEU6q1QPRqNMjV4veal-Id4xEr-2LiU890A\/s5184\/IMG_6431.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Mousse\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDG05IjYar7t5ugeUI56D92R_AGQsu8WZFNkiPYpgoEueqISFQXQwxb9EqABRgHebyOzvaZQb5Be68v-QMsWNLKEX5QOgtuzuPPMmxY5ez_fb37nGyQV94lqpombcC8ZckkwMxpSOc0dBticmeq5U3hOZmdEU6q1QPRqNMjV4veal-Id4xEr-2LiU890A\/w640-h480\/IMG_6431.JPG\" title=\"Lemon Cheesecake Mousse\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE LEMON CHEESECAKE MOUSSE (FOR TWO)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is one of the quickest and easiest desserts to make.\u0026nbsp; I guarantee!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the crust, whisk together the melted butter, sugar and crumbs until well combined. Divide between two dessert glasses and press into the bottom of each. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the whipping\/double cream into a chilled bowl and beat until stiff with an electric hand whisk. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the cream cheese and lemon curd together in another bowl until smooth. Beat in the icing sugar and vanilla. Using a small spatula, gently fold in the whipped cream until everything is blended.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1ZcpkNFZsME-3iCkWRa-lsTtE528R4IY8GVLTXnt4Urex4SyxPo5ymMl55WM6oFfBmapUkb23IRZFQ09D2AuVti3cCEvoDqzOrZPhSio_-Kf2OXgzeAQc4TqEOGEf4cdJq-4ruuXeNdE9deUoowak0MJ5KkuXGgK-bt4qb7QmB47aFk6LLmfW9iJ-jkQ\/s3818\/IMG_6430.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Mousse\" border=\"0\" data-original-height=\"3745\" data-original-width=\"3818\" height=\"628\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1ZcpkNFZsME-3iCkWRa-lsTtE528R4IY8GVLTXnt4Urex4SyxPo5ymMl55WM6oFfBmapUkb23IRZFQ09D2AuVti3cCEvoDqzOrZPhSio_-Kf2OXgzeAQc4TqEOGEf4cdJq-4ruuXeNdE9deUoowak0MJ5KkuXGgK-bt4qb7QmB47aFk6LLmfW9iJ-jkQ\/w640-h628\/IMG_6430.JPG\" title=\"Lemon Cheesecake Mousse\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide the mixture evenly between the two dessert glasses, spooning it over top of the crumb mixture, and giving the top a nice swirl. Cover and chill until ready to eat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EGarnish as desired and serve. (I garnished with some lemon bits and served it with crisp little lemon biscotti.)\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgKS2pJyv-J4ai2zsBU1NSfiW0AFDkSrBimk04UsRvVMwct6Z68dTDk1gPGZGySYdN3uj1lkRKYk04Yh5mbZfUgxAeuZy45vSuH_ksjkjCqKcDjvFBj3w7Tfe4Mn27e_m-2VCopn4sKaFpA2sfuBuLC65MnzCRyHpjX9QFol-mxmeFTIgXhfBhntxxw0Q\/s3346\/IMG_6429.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Mousse\" border=\"0\" data-original-height=\"3250\" data-original-width=\"3346\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgKS2pJyv-J4ai2zsBU1NSfiW0AFDkSrBimk04UsRvVMwct6Z68dTDk1gPGZGySYdN3uj1lkRKYk04Yh5mbZfUgxAeuZy45vSuH_ksjkjCqKcDjvFBj3w7Tfe4Mn27e_m-2VCopn4sKaFpA2sfuBuLC65MnzCRyHpjX9QFol-mxmeFTIgXhfBhntxxw0Q\/w640-h622\/IMG_6429.JPG\" title=\"Lemon Cheesecake Mousse\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was delicious right out of the bowl.\u0026nbsp; I could not stop from licking off the spoon and scraping out the bowl with my spatula and licking off the spatula. Yes, I am a bit of a glutton, especially when it comes to lemon anything!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELemon desserts are my favorite desserts of all!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOsQWZ48CnxIi5HWXqbgZiEmsaP17eU7SFp0TsktuuqygAvQVTdpFOqTZzNxFdS1K93rSeusfBAZw_KD0iyQT7ydlVbgMUOH9BdZfPxepnu1-Rpv5TaashB0fte5nROicruhn4msx3NlKhxydEnc83-vtWEAG3JXNwdXRno81D50BY39HGl7u5DKbz5Y0\/s3888\/IMG_6428.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Mousse\" border=\"0\" data-original-height=\"3888\" data-original-width=\"3660\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOsQWZ48CnxIi5HWXqbgZiEmsaP17eU7SFp0TsktuuqygAvQVTdpFOqTZzNxFdS1K93rSeusfBAZw_KD0iyQT7ydlVbgMUOH9BdZfPxepnu1-Rpv5TaashB0fte5nROicruhn4msx3NlKhxydEnc83-vtWEAG3JXNwdXRno81D50BY39HGl7u5DKbz5Y0\/w602-h640\/IMG_6428.JPG\" title=\"Lemon Cheesecake Mousse\" width=\"602\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was FAB-U-LOUS!\u0026nbsp; Rich and cream. Cool and decadent, with just the right balance of tart lemon flavor and sweetness!\u0026nbsp; Some lemon desserts can be too tart. They can also be over-compensated in sweetness. This was just right!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adorned the top of each mousse cup with some chunks of fresh lemon and I served it chilled with some crisp lemon biscotti on the side.\u0026nbsp; Nonni's Limoncello Biscotti from Costco.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe two together were fabulously tasty! I will be making this again, and\u0026nbsp; I would love to make the full version sometime when I am having family over! I highly recommend. I think fresh raspberries would also go with this beautifully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhD2CawCEiSWc9O-_LW5jNUOCsG-PsWweLM26RuWJjyYWjyNdBGeWK9jM24h-6vpnZOi3nIThW2oeUErr7z-2bKFNwgnUB772CglgUDsNB_lZBcluint51KH9JK7kC-APhV1V2haWgXP2pxfjKHmBQNm89B8MIp9y_hJv6Mn-aI_xcusa0BJq84oiU6UUY\/s5184\/IMG_6427.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Cheesecake Mousse\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhD2CawCEiSWc9O-_LW5jNUOCsG-PsWweLM26RuWJjyYWjyNdBGeWK9jM24h-6vpnZOi3nIThW2oeUErr7z-2bKFNwgnUB772CglgUDsNB_lZBcluint51KH9JK7kC-APhV1V2haWgXP2pxfjKHmBQNm89B8MIp9y_hJv6Mn-aI_xcusa0BJq84oiU6UUY\/w640-h480\/IMG_6427.JPG\" title=\"Lemon Cheesecake Mousse\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you love lemon desserts as much as I do, you will probably also love the following:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/creamy-lemon-pie-for-two.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/creamy-lemon-pie-for-two.html\" target=\"_blank\"\u003ECREAMY LEMON PIE FOR TWO\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Tart and refreshing, rich and creamy, this lovely pie is sized very generously for two people. It boasts a rich lemon filling and a delicious gingersnap crust.\u0026nbsp; There is no cream cheese or condensed milk in this pie.\u0026nbsp; The filling literally takes only two ingredients. Sour Cream and lemon curd.\u0026nbsp; The crust is nice and snappy and I garnished it with whipped cream rosettes and some candied ginger.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/lemon-curd-drizzle-cake.html\" target=\"_blank\"\u003ELEMON CURD DRIZZLE CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; You will need to turn the oven on for this delicious cake! This is my favorite of all the lemon cakes. Dense and moist with a lovely crumb and beautiful lemon flavor! Its also very simple to make. Just bang everything into a food processor and give it a quick blitz together before scraping the batter into a loaf tin and baking to lush lemon perfection!\u0026nbsp; \u0026nbsp;A lemon glaze finishes it off in a most beautiful way.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-I7014gzEPCh2cpWPC8qcxVEb_n-31cCMY87s24qWeUrxnL05N_WqsRQAmCcq8zTvP8b4I9BV4sUnCeSoiMgjQuX50P8bTVOOwNdOesRtgcSwj05_9eHPNBOYWvVJ4yEmioCxQXKXf_tBfmvN5Ny5XCjHVczhwtlUaVwaK_fprgGZWi0k64uTMZ4dLrg\/w640-h602\/best%20cover%20mousse.JPG\",\"name\":\"Lemon Cheesecake Mousse (for two)\",\"prepTime\":\"PT10M\",\"totalTime\":\"PT10M\",\"description\":\"Quick, easy and incredibly delicious. If you like lemon desserts, you will simply love LOVE this one!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/3 cup (60ml) whipping or heavy cream\",\"1\/3 cup (105g) good quality lemon curd\",\"1\/3 cup (80g) full fat cream cheese, at room temperature\",\"1\/3 cup (43g) icing sugar\",\"1\/8 tsp vanilla\",\"3 TBS of graham cracker crumbs (in the UK use Digestive biscuit crumbs)\",\"1\/2 TBS sugar\",\"1\/2 TBS butter, melted\"],\"recipeInstructions\":[\"To make the crust, whisk together the melted butter, sugar and crumbs until well combined. Divide between two dessert glasses and press into the bottom of each. Set aside.\",\"Pour the whipping\/double cream into a chilled bowl and beat until stiff with an electric hand whisk. Set aside.\",\"Beat the cream cheese and lemon curd together in another bowl until smooth. Beat in the icing sugar and vanilla. Using a small spatula, gently fold in the whipped cream until everything is blended.\",\"Divide the mixture evenly between the two dessert glasses, spooning it over top of the crumb mixture, and giving the top a nice swirl. Cover and chill until ready to eat.\",\"Garnish as desired and serve. (I garnished with some lemon bits and served it with crisp little lemon biscotti.)\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4688572686447\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lemon Cheesecake Mousse (for two)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-I7014gzEPCh2cpWPC8qcxVEb_n-31cCMY87s24qWeUrxnL05N_WqsRQAmCcq8zTvP8b4I9BV4sUnCeSoiMgjQuX50P8bTVOOwNdOesRtgcSwj05_9eHPNBOYWvVJ4yEmioCxQXKXf_tBfmvN5Ny5XCjHVczhwtlUaVwaK_fprgGZWi0k64uTMZ4dLrg\/w640-h602\/best%20cover%20mousse.JPG\" title=\"Lemon Cheesecake Mousse (for two)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELemon Cheesecake Mousse (for two)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick, easy and incredibly delicious. If you like lemon desserts, you will simply love LOVE this one!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the mousse:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (60ml) whipping or heavy cream\u003C\/li\u003E\u003Cli\u003E1\/3 cup (105g) good quality lemon curd\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80g) full fat cream cheese, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/3 cup (43g) icing sugar\u003C\/li\u003E\u003Cli\u003E1\/8 tsp vanilla\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the crumb crust:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 TBS of graham cracker crumbs (in the UK use Digestive biscuit crumbs)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS sugar\u003C\/li\u003E\u003Cli\u003E1\/2 TBS butter, melted\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ETo make the crust, whisk together the melted butter, sugar and crumbs until well combined. Divide between two dessert glasses and press into the bottom of each. Set aside.\u003C\/li\u003E\u003Cli\u003EPour the whipping\/double cream into a chilled bowl and beat until stiff with an electric hand whisk. Set aside.\u003C\/li\u003E\u003Cli\u003EBeat the cream cheese and lemon curd together in another bowl until smooth. Beat in the icing sugar and vanilla. Using a small spatula, gently fold in the whipped cream until everything is blended.\u003C\/li\u003E\u003Cli\u003EDivide the mixture evenly between the two dessert glasses, spooning it over top of the crumb mixture, and giving the top a nice swirl. Cover and chill until ready to eat.\u003C\/li\u003E\u003Cli\u003EGarnish as desired and serve. (I garnished with some lemon bits and served it with crisp little lemon biscotti.)\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u0026nbsp;Follow me on Bloglovin\n\n\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4137409091724572306\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/lemon-cheesecake-mousse-for-two.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4137409091724572306"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4137409091724572306"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/lemon-cheesecake-mousse-for-two.html","title":"Lemon Cheesecake Mousse (for two)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-I7014gzEPCh2cpWPC8qcxVEb_n-31cCMY87s24qWeUrxnL05N_WqsRQAmCcq8zTvP8b4I9BV4sUnCeSoiMgjQuX50P8bTVOOwNdOesRtgcSwj05_9eHPNBOYWvVJ4yEmioCxQXKXf_tBfmvN5Ny5XCjHVczhwtlUaVwaK_fprgGZWi0k64uTMZ4dLrg\/s72-w640-h602-c\/best%20cover%20mousse.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4762127345412674385"},"published":{"$t":"2023-07-01T07:00:00.159+01:00"},"updated":{"$t":"2023-07-01T07:00:00.142+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"}],"title":{"type":"text","$t":"Strawberry Pretzel Salad (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQ6I9c8tWXZaiaVAt06yIVAoBIcsJ77RJ7CDv1WGfDCbP0Fi9NYD3thDOCPw1M7ThyzNlF7vRlScplj9joWnLRLt_gpiNDEBzZmSyhDr01DGwNhXuzaPcL-zgYwRcLBd42ZLj0aqOisFOWKcJUpcPAMi94zyRYXQmFds-k0Gw0pnwxh2GS2N6N6tmMHU\/s3881\/cover%20strawberry%20salad.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3569\" data-original-width=\"3881\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQ6I9c8tWXZaiaVAt06yIVAoBIcsJ77RJ7CDv1WGfDCbP0Fi9NYD3thDOCPw1M7ThyzNlF7vRlScplj9joWnLRLt_gpiNDEBzZmSyhDr01DGwNhXuzaPcL-zgYwRcLBd42ZLj0aqOisFOWKcJUpcPAMi94zyRYXQmFds-k0Gw0pnwxh2GS2N6N6tmMHU\/w640-h588\/cover%20strawberry%20salad.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday is Canada Day in Canada, or what used to be called Dominion Day!\u0026nbsp; All over the country people will be gathering together to celebrate our country's birthday!\u0026nbsp; There will be BBQ's, Picnics, fireworks, and much celebration.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Strawberry Pretzel Salad is the perfect dessert to serve for such an occasion! In a few days it will also be the 4th of July which is the American Independence Day celebrations and they will be celebrated in much the same way!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsdDdL-lozEYm_fiegnvqFhFfd4AW_etMp6JNV-yzFSIOfwyAWbju9DI9_XmxYd5TH4t3pdLbIvszU8CfyrjcTy4X7XKQkiHWQvLrbjtvPATA9RCLi3l3kGx5Y05Y-EAPzml7W1Q6pIOnEu-ptjzcnMxgXDdKV81nadnvd43MvEaUR06ueO3bA0UU9QZ8\/s3780\/two.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3454\" data-original-width=\"3780\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsdDdL-lozEYm_fiegnvqFhFfd4AW_etMp6JNV-yzFSIOfwyAWbju9DI9_XmxYd5TH4t3pdLbIvszU8CfyrjcTy4X7XKQkiHWQvLrbjtvPATA9RCLi3l3kGx5Y05Y-EAPzml7W1Q6pIOnEu-ptjzcnMxgXDdKV81nadnvd43MvEaUR06ueO3bA0UU9QZ8\/w640-h584\/two.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn many communities which border both countries, the two holidays will be combined into one slap bang celebration!\u0026nbsp; In any case living in two such beautiful countries is a cause for celebration any time!\u0026nbsp; We truly are blessed and the flags will be flying!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said Strawberry Pretzel Salad Recipe is the perfect dessert to serve. Not only is it delicious, but it can be made well ahead of time. This recipe I am sharing with you today has been adapted from one I found on \u003Ca href=\"https:\/\/spaceshipsandlaserbeams.com\/strawberry-pretzel-salad\/\" target=\"_blank\"\u003ESpaceships \u0026amp; Laser Beams\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYqtUvCgVkZUP6w6LJ-N6ldXVF_m6Ag-DiALh0dqpd3vAq2BJif0x2fAaAKZh1QPfL3VTbUwVMWE3TtikfwMXN7x341nqau8IPSLgxPeZl1Z-PE7f7IfSk9DdhiaymYEd-Qx6s0zgPyxmZtSUj3Kpj03B-lPAQWhxdHVU-iJcyvwqoEm9YULFTTr1faYs\/s4429\/three.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3483\" data-original-width=\"4429\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYqtUvCgVkZUP6w6LJ-N6ldXVF_m6Ag-DiALh0dqpd3vAq2BJif0x2fAaAKZh1QPfL3VTbUwVMWE3TtikfwMXN7x341nqau8IPSLgxPeZl1Z-PE7f7IfSk9DdhiaymYEd-Qx6s0zgPyxmZtSUj3Kpj03B-lPAQWhxdHVU-iJcyvwqoEm9YULFTTr1faYs\/w640-h504\/three.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe served 12 people. I have downsized it to serve only 6, which is still plenty big in my opinion. When I get together with my family there are usually only four of us!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also adapted it to use all natural ingredients.\u0026nbsp; The original recipe used Cool Whip which is a frozen whipped dessert topping that you can buy here in Canada.\u0026nbsp; It is made from petroleum by products,\u0026nbsp; and that doesn't sit well with me. I would rather use real whipped cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDFlgqlFzC0_tR3r7xr1fkCquagHxNm_9uOmzTrw1FNB5NioJBWpGgCKVjo-z4hxpriXEfbcY1kES_kZDXtaeKPqAG7-rKuWjV_4afE9WIruZwkd9XTRcwX_nsbqOOS9FUZyY56li8vyDVkyoB8mh67EA_o2E_Bo7XVB7E1xBcWvnps4aOEMx99bvxmTI\/s4195\/ten.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3134\" data-original-width=\"4195\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDFlgqlFzC0_tR3r7xr1fkCquagHxNm_9uOmzTrw1FNB5NioJBWpGgCKVjo-z4hxpriXEfbcY1kES_kZDXtaeKPqAG7-rKuWjV_4afE9WIruZwkd9XTRcwX_nsbqOOS9FUZyY56li8vyDVkyoB8mh67EA_o2E_Bo7XVB7E1xBcWvnps4aOEMx99bvxmTI\/w640-h478\/ten.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHolidays aside, this is the perfect recipe for this time of year. It is strawberry season and the local berries are coming in fast and furious. I wait all year for strawberry season.\u0026nbsp; I have made it a habit not to indulge at any other time of year.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStrawberries out of season are always lackluster in my opinion. They just don't taste right. Their flavor is pale and anemic in comparison to in-season berries.\u0026nbsp; There is just no comparison. This means that, living in a Northern Temperate climate, I only eat fresh strawberries in June and July!\u0026nbsp; It was the same in the UK.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip1C2x1dPQF_zLsI_0evJnK_-OOL8MvyO-xheXpiTian5iJi_VnMTrkI1obHEwIWY4lZE17g8lUgG4BSxCxXZKRdBvYtbrPhYTSeHoF5SqmrBzzHPcET5aIpeL5hfNwvc206h0Wc_OlpaKp97-LpU9cfSBqp0iZbwTz-KoQURMxJoqNWf0fTwvqsr3E28\/s5680\/six.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"4208\" data-original-width=\"5680\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip1C2x1dPQF_zLsI_0evJnK_-OOL8MvyO-xheXpiTian5iJi_VnMTrkI1obHEwIWY4lZE17g8lUgG4BSxCxXZKRdBvYtbrPhYTSeHoF5SqmrBzzHPcET5aIpeL5hfNwvc206h0Wc_OlpaKp97-LpU9cfSBqp0iZbwTz-KoQURMxJoqNWf0fTwvqsr3E28\/w640-h474\/six.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't know why this is called a Salad.\u0026nbsp; \u0026nbsp;Its obviously not a salad. Its a dessert, and a most delicious one at that. If you know the answer to this question, please enlighten me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts actually one of those retro desserts, like \u003Ca href=\"https:\/\/spaceshipsandlaserbeams.com\/watergate-salad\/\" target=\"_blank\"\u003EWatergate Salad\u003C\/a\u003E, that goes way back.\u0026nbsp; Salad or dessert, it matters not. What only matters is the taste and this one is delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTfEIU_UyxkoIHpst8rHx_dY5FIex1XRH_R-aGkFQKohzzc1EC_CeDCeVKzIoyt8TQJWGmd4rnVRZxTqVxxI-eOBLVE7w-JJz2v70RpxcMknTUOaxDaIbTeTcOH5_SfxpKG6t0e4Ld6ezuhEY9o9M-WkPWVlu-M8RmMUHZA4d5o_1eVuuNJntb4uqUZHg\/s3329\/seven.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"2763\" data-original-width=\"3329\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTfEIU_UyxkoIHpst8rHx_dY5FIex1XRH_R-aGkFQKohzzc1EC_CeDCeVKzIoyt8TQJWGmd4rnVRZxTqVxxI-eOBLVE7w-JJz2v70RpxcMknTUOaxDaIbTeTcOH5_SfxpKG6t0e4Ld6ezuhEY9o9M-WkPWVlu-M8RmMUHZA4d5o_1eVuuNJntb4uqUZHg\/w640-h532\/seven.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE STRAWBERRY PRETZEL SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients.\u0026nbsp; There is nothing complicated here. There are three levels\/layers to this simple and tasty summertime dessert.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the base:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 3\/4 cups (210g) crushed mini pretzel twists\u003C\/li\u003E\u003Cli\u003E6 TBS (85g) butter, melted\u003C\/li\u003E\u003Cli\u003E1\/3 cup (70g) granulated sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 ounces (170g) cream cheese, room temperature\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whipping cream\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1\/3 cup (70g) granulated sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (400g) fresh strawberries, washed, hulled and sliced\u003C\/li\u003E\u003Cli\u003E1 (4 serving size) strawberry fruit jello (jelly)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) boiling water\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) cold water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUjMooNC-4UcX1riHauFfgGNe-xH1HsZXFaTKp8ly8BUJI208L3qApLaMq3w-RWX1K29BLNd7N-jikYMtM1YSDsjef_mgdNCt1zas_eT_7HQIQYkyIjRh_QkcleHrCWS9aV8S7_eCiSrNhe02jvEsZLr-2bkZXEi50om9g3GS_Polo2mL-GlRWDOuWsZ8\/s3924\/one.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3468\" data-original-width=\"3924\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUjMooNC-4UcX1riHauFfgGNe-xH1HsZXFaTKp8ly8BUJI208L3qApLaMq3w-RWX1K29BLNd7N-jikYMtM1YSDsjef_mgdNCt1zas_eT_7HQIQYkyIjRh_QkcleHrCWS9aV8S7_eCiSrNhe02jvEsZLr-2bkZXEi50om9g3GS_Polo2mL-GlRWDOuWsZ8\/w640-h566\/one.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI find the easiest way to crush the pretzel twists is to pop them into a zip lock baggie and then give them a good bash the the side of a rolling pin.\u0026nbsp; You could use a food processor as well, but I like my base to have a bit more texture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK you can use the Hartley jelly mix.\u0026nbsp; Strawberry flavor.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are watching your sugars, by all means use a sugar free jello mix.\u0026nbsp; There will still be sugar in the base and filling, but you will have cut your sugar down by a third, which is something at least.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEindfe-p-FCbkhf1eDD4xo6jpmL8JUTLH8tjT50K_2wvE7wtRGMCfZ8YOCVy5ekjJasbXwE4FkUxKE2_Pn1C7VqNGK33LHTR3nKa_pItjXkJG2QLgmD_cZi4Z9RrH-JVrH4jpYif6lLwsYtwTJu01WZcynBJj0W03P-xMza-vpagYUshLHdkMlrC1dFeGU\/s3905\/nine.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"2840\" data-original-width=\"3905\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEindfe-p-FCbkhf1eDD4xo6jpmL8JUTLH8tjT50K_2wvE7wtRGMCfZ8YOCVy5ekjJasbXwE4FkUxKE2_Pn1C7VqNGK33LHTR3nKa_pItjXkJG2QLgmD_cZi4Z9RrH-JVrH4jpYif6lLwsYtwTJu01WZcynBJj0W03P-xMza-vpagYUshLHdkMlrC1dFeGU\/w640-h466\/nine.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE STRAWBERRY PRETZEL SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is really quite an easy make. It might seem long, but that is only because you need to let each layer set up a bit before you add the next, and the baked base must be completely cold before you add the other layers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Butter a 9 inch square baking tin.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECrush your pretzels and mix together with the sugar and melted butter. Press firmly into the bottom of the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 10 minutes. Remove from the oven and leave to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhip the cream cheese together with the sugar and vanilla until smooth and well amalgamated. Whip the cream until stiff. Fold into the cream cheese mixture thoroughly and then spread on top of the cooled pretzel crust. Place in the refrigerator to chill for half an hour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmQlUJRxB1qc-nc1HQ9bqGjb4bdnsBbj2ROSDZkcvN1pRsyVY-_L0t95d65CrcWSvDrQNFkdBcHLfKZZzw4WSP_oMotKs7W3wgvhCyHi3PBVZxQfj1vRiC246DggIOvK-Ofge4pcZTUM2xzV21NssMWf7MtKPghAPFduDkvEkXt3mK2HVR45wK3Y2CUS4\/s4673\/four.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3505\" data-original-width=\"4673\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmQlUJRxB1qc-nc1HQ9bqGjb4bdnsBbj2ROSDZkcvN1pRsyVY-_L0t95d65CrcWSvDrQNFkdBcHLfKZZzw4WSP_oMotKs7W3wgvhCyHi3PBVZxQfj1vRiC246DggIOvK-Ofge4pcZTUM2xzV21NssMWf7MtKPghAPFduDkvEkXt3mK2HVR45wK3Y2CUS4\/w640-h480\/four.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix the jello powder with the boiling water, stirring to dissolve completely. Stir in the cold water. Place in the refrigerator to chill for 15 minutes. Fold in the strawberries and pour this mixture carefully over the cream cheese filling in the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn to the refrigerator and leave to chill for at least two hours, or until the strawberry layer is firmly set.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ECut into squares to serve.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWbwGLanvdydtbnFo35jCxuJaV3RCCN_x4jFsXwi7vr9S1yj-_rN2UItW2Cdny4OuAcZt5w3_SgUlndN-UpLVcKuAPaXcN5nR164G0mj_UEuw06elZvzhhw9DPjb5MXk7_WyZF7FN96lz6HNlHCUq2cBUghPIx6JNbM_ipaME7G3boXrlujFIFUahZFG0\/s4360\/five.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3347\" data-original-width=\"4360\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWbwGLanvdydtbnFo35jCxuJaV3RCCN_x4jFsXwi7vr9S1yj-_rN2UItW2Cdny4OuAcZt5w3_SgUlndN-UpLVcKuAPaXcN5nR164G0mj_UEuw06elZvzhhw9DPjb5MXk7_WyZF7FN96lz6HNlHCUq2cBUghPIx6JNbM_ipaME7G3boXrlujFIFUahZFG0\/w640-h492\/five.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the perfect summer dessert!\u0026nbsp; Not only does it embrace the colors of our Canadian flag, but it is cool and simple to make.\u0026nbsp; When you add delicious on top of that, its just the best!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is the perfect combo mix of crunchy, salty, sweet, creamy and fruity!\u0026nbsp; Dessert really doesn't get much better than this.\u0026nbsp; I do so love refrigerator desserts like this one!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjd6mVEp0WCQFXC7FLYX3VpPCMnoio-NU1U2FmPWg7DD8wisejsFGxjatn-q0_OIIb0Ptdio0DCcgu0xlL25-M99APm94ZNaukP7vddqLu-p8TL8PzmMo4EslPTfvQR8tKUmyCuSd3_s4pu0w6LvZtH85k3LOga_9jBNWIfv8328uERf1_nHWGW0zSp5Us\/s4195\/eleven.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3134\" data-original-width=\"4195\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjd6mVEp0WCQFXC7FLYX3VpPCMnoio-NU1U2FmPWg7DD8wisejsFGxjatn-q0_OIIb0Ptdio0DCcgu0xlL25-M99APm94ZNaukP7vddqLu-p8TL8PzmMo4EslPTfvQR8tKUmyCuSd3_s4pu0w6LvZtH85k3LOga_9jBNWIfv8328uERf1_nHWGW0zSp5Us\/w640-h478\/eleven.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere are some other Refrigerator Desserts that you might also enjoy. Keeping the heat out of the kitchen is the best!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/07\/easy-lemon-refrigerator-dessert.html\" rel=\"\" target=\"_blank\"\u003EEASY LEMON REFRIGERATOR DESSERT\u003C\/a\u003E\u003C\/b\u003E - This is a tasty dessert you can adapt to your own tastes.\u0026nbsp; Shortbread biscuits\/cookies are soaked layered in a tin and then topped with a lush creamy lemon filling.\u0026nbsp; Its then refrigerated until everything sets up. Cut into squares it goes down a real treat with your favorite dessert toppings. Whipped cream, toffee sauce, chocolate sauce, etc. We like it topped with strawberry jam!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/09\/refrigerator-fudge-cake.html\" target=\"_blank\"\u003EREFRIGERATOR FUDGE CAKE\u003C\/a\u003E \u003C\/b\u003E- A vanilla cake base is poked with holes creating little tunnels for the homemade chocolate fudge filling (which is poured over top of the baked cake) to ooze into, creating little divots of fudge filling throughout.\u0026nbsp; Topped with whipped cream and chocolate shavings this always goes down a real treat! I don't know anyone who doesn't love this!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQ6I9c8tWXZaiaVAt06yIVAoBIcsJ77RJ7CDv1WGfDCbP0Fi9NYD3thDOCPw1M7ThyzNlF7vRlScplj9joWnLRLt_gpiNDEBzZmSyhDr01DGwNhXuzaPcL-zgYwRcLBd42ZLj0aqOisFOWKcJUpcPAMi94zyRYXQmFds-k0Gw0pnwxh2GS2N6N6tmMHU\/w640-h588\/cover%20strawberry%20salad.jpg\",\"name\":\"Strawberry Pretzel Salad\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT3H15M\",\"description\":\"This is a small batch recipe for everyone's favorite summertime dessert. What you have here is a pretzel crust, a lush creamy filling and a fresh strawberry jelly topping. What's not to love!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 3\/4 cups (210g) crushed pretzels\",\"6 TBS (85g) butter, melted\",\"1\/3 cup (70g) granulated sugar\",\"6 ounces (170g) cream cheese, room temperature\",\"1 cup (240ml) whipping cream\",\"1\/2 tsp vanilla\",\"1\/3 cup (70g) granulated sugar\",\"2 cups (400g) fresh strawberries, washed, hulled and sliced\",\"1 (4 serving size) strawberry fruit jello (jelly)\",\"1 cup (240ml) boiling water\",\"1 cup (240ml) cold water\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/gas mark 4. Butter a 9 inch square baking tin.\",\"Crush your pretzels and mix together with the sugar and melted butter. Press firmly into the bottom of the pan.\",\"Bake in the preheated oven for 10 minutes. Remove from the oven and leave to cool completely.\",\"Whip the cream cheese together with the sugar and vanilla until smooth and well amalgamated. Whip the cream until stiff. Fold into the cream cheese mixture thoroughly and then spread on top of the cooled pretzel crust. Place in the refrigerator to chill for half an hour.\",\"Mix the jello powder with the boiling water, stirring to dissolve completely. Stir in the cold water. Place in the refrigerator to chill for 15 minutes. Fold in the strawberries and pour this mixture carefully over the cream cheese filling in the pan.\",\"Return to the refrigerator and leave to chill for at least two hours, or until the strawberry layer is firmly set.\",\"Cut into squares to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4688133858578\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQ6I9c8tWXZaiaVAt06yIVAoBIcsJ77RJ7CDv1WGfDCbP0Fi9NYD3thDOCPw1M7ThyzNlF7vRlScplj9joWnLRLt_gpiNDEBzZmSyhDr01DGwNhXuzaPcL-zgYwRcLBd42ZLj0aqOisFOWKcJUpcPAMi94zyRYXQmFds-k0Gw0pnwxh2GS2N6N6tmMHU\/w640-h588\/cover%20strawberry%20salad.jpg\" title=\"Strawberry Pretzel Salad\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EStrawberry Pretzel Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 3 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a small batch recipe for everyone's favorite summertime dessert. What you have here is a pretzel crust, a lush creamy filling and a fresh strawberry jelly topping. What's not to love!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the base:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 3\/4 cups (210g) crushed mini pretzel twists\u003C\/li\u003E\u003Cli\u003E6 TBS (85g) butter, melted\u003C\/li\u003E\u003Cli\u003E1\/3 cup (70g) granulated sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 ounces (170g) cream cheese, room temperature\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whipping cream\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1\/3 cup (70g) granulated sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (400g) fresh strawberries, washed, hulled and sliced\u003C\/li\u003E\u003Cli\u003E1 (4 serving size) strawberry fruit jello (jelly)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) boiling water\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) cold water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Butter a 9 inch square baking tin.\u003C\/li\u003E\u003Cli\u003ECrush your pretzels and mix together with the sugar and melted butter. Press firmly into the bottom of the pan.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 10 minutes. Remove from the oven and leave to cool completely.\u003C\/li\u003E\u003Cli\u003EWhip the cream cheese together with the sugar and vanilla until smooth and well amalgamated. Whip the cream until stiff. Fold into the cream cheese mixture thoroughly and then spread on top of the cooled pretzel crust. Place in the refrigerator to chill for half an hour.\u003C\/li\u003E\u003Cli\u003EMix the jello powder with the boiling water, stirring to dissolve completely. Stir in the cold water. Place in the refrigerator to chill for 15 minutes. Fold in the strawberries and pour this mixture carefully over the cream cheese filling in the pan.\u003C\/li\u003E\u003Cli\u003EReturn to the refrigerator and leave to chill for at least two hours, or until the strawberry layer is firmly set.\u003C\/li\u003E\u003Cli\u003ECut into squares to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] 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alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3114\" data-original-width=\"3722\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0U4kDM1-GOxP5btoIUTMRGvANWIRr0SmgupYT0Fx9jxjPnWMx2F4-hPemUxdfxzQtUC0iTBElE1S0R3jNTjfGJX0xaRmyIwJFSeznFnrIh093Rteg2SK7luavzQp2UZPdgATiPIgRjipuaBtLZzs2DmHb_d3fU0L4ZxQ7l2EteTtSohpteyoA0B9HTns\/w640-h536\/end%20strawberry%20salad.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4762127345412674385\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/strawberry-pretzel-salad-small-batch.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4762127345412674385"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4762127345412674385"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/strawberry-pretzel-salad-small-batch.html","title":"Strawberry Pretzel Salad (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQ6I9c8tWXZaiaVAt06yIVAoBIcsJ77RJ7CDv1WGfDCbP0Fi9NYD3thDOCPw1M7ThyzNlF7vRlScplj9joWnLRLt_gpiNDEBzZmSyhDr01DGwNhXuzaPcL-zgYwRcLBd42ZLj0aqOisFOWKcJUpcPAMi94zyRYXQmFds-k0Gw0pnwxh2GS2N6N6tmMHU\/s72-w640-h588-c\/cover%20strawberry%20salad.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7737314292516755016"},"published":{"$t":"2023-06-29T07:00:00.001+01:00"},"updated":{"$t":"2023-06-29T07:00:00.149+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"}],"title":{"type":"text","$t":"Strawberry Spoon Cake "},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhttEoTAYg72e1ZOp4Xd4Lani3kJ8XBbSd2cv88hvBX9ou8kV9M-Qeokyr6qH-bHPfCNp6zNMJmh949t6e6mXR1uoZo8Lq7dWgM76u_zERcVNi5s1ES4hazTsev-FZxbzYp7rakfKQTic3bJKVy4UrG44NWDBjgJpDE7TydW-CYRMauEwYyDSMi_bAtrYo\/s5184\/cover%20spoon%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhttEoTAYg72e1ZOp4Xd4Lani3kJ8XBbSd2cv88hvBX9ou8kV9M-Qeokyr6qH-bHPfCNp6zNMJmh949t6e6mXR1uoZo8Lq7dWgM76u_zERcVNi5s1ES4hazTsev-FZxbzYp7rakfKQTic3bJKVy4UrG44NWDBjgJpDE7TydW-CYRMauEwYyDSMi_bAtrYo\/w640-h480\/cover%20spoon%20cake.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI picked up some fresh local berries at our grocery store the other day and could not wait to get them home and so something with some of them. Of course I enjoyed a few fresh, but what I really wanted to do was to recreate this fabulous recipe I had seen on the \u003Ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1021174-strawberry-spoon-cake?campaign_id=58\u0026amp;emc=edit_ck_20230623\u0026amp;instance_id=95750\u0026amp;nl=cooking\u0026amp;regi_id=84215465\u0026amp;segment_id=137346\u0026amp;te=1\u0026amp;user_id=8d4331a733644cea3fa49a5d9625115e\" target=\"_blank\"\u003ENew York Times cooking page\u003C\/a\u003E earlier in the week.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looked fabulous, unpretentious and simple, and then there was the name.\u0026nbsp; Strawberry Spoon Cake.\u0026nbsp; What doesn't sound delicious about that?\u0026nbsp; A strawberry spoon cake recipe just needed to be added to my repertoire of seasonal strawberry recipes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZcNBlulyKBqtGFifYvaJeUxg01a5_I__2C2IFKxFJ4sepUfHsW2_FcyFfnzBnLZKoMraKToGFYJhdsWwiE0Z4M5IawTjV79bECy71mJo4YLbGi47iMxa77kYr-hE4_wACSv6Ujh6ttaZed0Pqz2zdfCOurp71e1oX2zkOKxaZHCbtxGHnP6cX8yeH7Iw\/s3448\/bst%20cover%20spoon%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"2732\" data-original-width=\"3448\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZcNBlulyKBqtGFifYvaJeUxg01a5_I__2C2IFKxFJ4sepUfHsW2_FcyFfnzBnLZKoMraKToGFYJhdsWwiE0Z4M5IawTjV79bECy71mJo4YLbGi47iMxa77kYr-hE4_wACSv6Ujh6ttaZed0Pqz2zdfCOurp71e1oX2zkOKxaZHCbtxGHnP6cX8yeH7Iw\/w640-h508\/bst%20cover%20spoon%20cake.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStrawberry season is something I spend all year waiting for. I refuse to buy and eat fresh berries out of season. Not only are they usually lackluster in flavor, but I abhor the carbon foot print behind them getting to us.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love strawberries, but nothing on earth tastes better than a locally grown and sourced berry, fresh and in season. When I lived in the UK we grew our own berries in the back garden. They were so delicious!\u0026nbsp; I do think (sorry Canada) that British strawberries are the best tasting strawberries in the world. (It had to be said!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjc3qTta_uRmZCGmUcteZba79qTJRdp7ppLbbK3rOCNWXX7mH5htxPpU-ShMy2c_dTXUQldeZ67KVtOPvu5D3IKVMbHju6QYNqP4KSPTIaDpV5qAoMl0BK8nOOzcXIuby_s6mA6aCSsg7td6mQXN_1EkV-aWu90KU9RUvsWxZTTYEUn4O8VeE09joup4b4\/s3859\/IMG_6261.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"2932\" data-original-width=\"3859\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjc3qTta_uRmZCGmUcteZba79qTJRdp7ppLbbK3rOCNWXX7mH5htxPpU-ShMy2c_dTXUQldeZ67KVtOPvu5D3IKVMbHju6QYNqP4KSPTIaDpV5qAoMl0BK8nOOzcXIuby_s6mA6aCSsg7td6mQXN_1EkV-aWu90KU9RUvsWxZTTYEUn4O8VeE09joup4b4\/w640-h486\/IMG_6261.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn a delicious side note I read an article recently which claimed to have a method of keeping your fresh berries fresher for longer!\u0026nbsp; I just had to try it.\u0026nbsp; What you see here are berries that I bought on Friday and here today (Wednesday) they are still really fresh!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis method really works and it is very simple. I am going to do this all the time now!\u0026nbsp; You can read that article \u003Ca href=\"https:\/\/www.lovelyluckylife.com\/how-to-keep-berries-fresh-longer\/\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;My berries are still beautifully fresh and delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow back to the delicious strawberry recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUwpxc_djD45_aR3cOAd9YQH3A4qgcEuwp8M6UyNf_cbhdyxHqUSuk833GDfVU0SpCYePWGvRyZ-_6GV5ewh9OGvcuMBYN3Ujg9r96p1O7g7rEJdaAYugSfXsGKuIXsvp4WBjZoLUNbvrKQg6tV9xr76s0tpHF2b8jyWXDapRQc9iioYefw0rQnRjGeEA\/s3904\/IMG_6262.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"2995\" data-original-width=\"3904\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUwpxc_djD45_aR3cOAd9YQH3A4qgcEuwp8M6UyNf_cbhdyxHqUSuk833GDfVU0SpCYePWGvRyZ-_6GV5ewh9OGvcuMBYN3Ujg9r96p1O7g7rEJdaAYugSfXsGKuIXsvp4WBjZoLUNbvrKQg6tV9xr76s0tpHF2b8jyWXDapRQc9iioYefw0rQnRjGeEA\/w640-h490\/IMG_6262.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe was for four servings. I did not need four servings, and so I cut the recipe in half to make only two.\u0026nbsp; It worked beautifully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cake part was soft, moist and delicious, the berries sweet and jammy. Perfect for spooning into bowls, ready to be served warm with some vanilla ice cream!\u0026nbsp; It really is delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQOB0ODJkOViPmc7RytretKc0y3bGBVNvOnGH0bht1Wmmw9bqRXR5y4stumS0utfDdjwAdK1JcPNhOrT2uSJFHcx9rMeRD4fk8aWb8gI2R7OfVhaEDFUs16zZGPTUEEsPhseiWpjx-s5Ytf0Pz6UnOgyKaLAXLowuccH5G4hSt0Va2--P5eqHLguuM8ck\/s5184\/IMG_6269.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQOB0ODJkOViPmc7RytretKc0y3bGBVNvOnGH0bht1Wmmw9bqRXR5y4stumS0utfDdjwAdK1JcPNhOrT2uSJFHcx9rMeRD4fk8aWb8gI2R7OfVhaEDFUs16zZGPTUEEsPhseiWpjx-s5Ytf0Pz6UnOgyKaLAXLowuccH5G4hSt0Va2--P5eqHLguuM8ck\/w640-h480\/IMG_6269.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE STRAWBERRY SPOON CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple every day baking ingredients, berries,\u0026nbsp; and a (1 pint\/2 cup) deepish\u0026nbsp; baking dish.(I used a pie dish.)\u0026nbsp; That's it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/4 cup (55g) butter melted, plus more to butter the dish\u003C\/li\u003E\u003Cli\u003E1\/2 cup (75g) fresh washed and hulled berries (or the equivalent of frozen, thawed)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (75g) packed soft light brown sugar, divided\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (70g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003Evanilla ice cream to serve\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOX1XZJ6rRcCWTORLdYfwIuQ2LsSJK6j5_Xy3GQ3NutOUvQXXO4bRkI5ieji-kWF-amYz5GgNk-0-6DG5S_wbH7rk-2o2oFF9Egf5l6cvBhvv5_BSEUl7-jIGxwb7NAPIsJXdB5vZfwa1HiI-sgiLjX2TOg52fUbHIHM8W5MF7jRSxLIz2Pc8PPTG6iLQ\/s5184\/IMG_6270.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOX1XZJ6rRcCWTORLdYfwIuQ2LsSJK6j5_Xy3GQ3NutOUvQXXO4bRkI5ieji-kWF-amYz5GgNk-0-6DG5S_wbH7rk-2o2oFF9Egf5l6cvBhvv5_BSEUl7-jIGxwb7NAPIsJXdB5vZfwa1HiI-sgiLjX2TOg52fUbHIHM8W5MF7jRSxLIz2Pc8PPTG6iLQ\/w640-h480\/IMG_6270.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlways wash your berries \u003Ci\u003EBEFORE\u003C\/i\u003E you hull them.\u0026nbsp; Washing them afterwards an add water to them and wash out their sweet flavor which you don't want.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use frozen berries if you wish, but do thaw them first and drain them prior to mashing and mixing with the brown sugar.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are using cup measures, make sure you pack the brown sugar into the cup. It should hold the shape of the cup when dumped out. Much easier to divide in two that way as well, half for the batter and half for the berries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhmPT96enQifJ7krzHX9HFHXreX_fl0mrLnEU6x2IQicouL86LGIGlISgXYRDfI8XG7ygVMdsCwE5AD3XmekVxtKbMd5f0sesTw_qcyUyWZVt-gfCPq9p5-z1orv5mZNYjIJUfjx-RY8ymfbtejgJMLkpn0IfdDTpaqqt5hNa5wpgo8korUAZmE4SrbSk\/s5184\/IMG_6271.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhmPT96enQifJ7krzHX9HFHXreX_fl0mrLnEU6x2IQicouL86LGIGlISgXYRDfI8XG7ygVMdsCwE5AD3XmekVxtKbMd5f0sesTw_qcyUyWZVt-gfCPq9p5-z1orv5mZNYjIJUfjx-RY8ymfbtejgJMLkpn0IfdDTpaqqt5hNa5wpgo8korUAZmE4SrbSk\/w640-h480\/IMG_6271.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003EHOW TO MAKE STRAWBERRY SPOON CAKE\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003ENote:\u003C\/b\u003E this is a small batch recipe which makes two servings.\u0026nbsp; To make a full recipe \u003Ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1021174-strawberry-spoon-cake?campaign_id=58\u0026amp;emc=edit_ck_20230623\u0026amp;instance_id=95750\u0026amp;nl=cooking\u0026amp;regi_id=84215465\u0026amp;segment_id=137346\u0026amp;te=1\u0026amp;user_id=8d4331a733644cea3fa49a5d9625115e\" target=\"_blank\"\u003Echeck it out here\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis really is a delicious dessert!\u0026nbsp; If you enjoy it even half as much as I did, then I will be happy!\u0026nbsp; Quick and easy to make as well!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Grease a small 2 cup (1 pint) baking dish with some butter and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EUse a fork or your fingers to smash the berries to release all of the juices. Add half of the brown sugar and leave to macerate at room temperature while you make the cake batter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZr1zcxfuQvZzybh8miKT3NuTRJvKbQEDMW-gospekONEK_W7u_v3pp8v0wK5K7z52hgVIzRKPPC98tYLIiutrPEF78bPbS4JWQzboYsCobBw5jHEEcakVg4k97wDS-ZswPS0iiExkxX0R73V4ae5-uXXIgRgkUnS28NAcEweo4MJvv8gRivyL2V3HcQ0\/s5184\/IMG_6272.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZr1zcxfuQvZzybh8miKT3NuTRJvKbQEDMW-gospekONEK_W7u_v3pp8v0wK5K7z52hgVIzRKPPC98tYLIiutrPEF78bPbS4JWQzboYsCobBw5jHEEcakVg4k97wDS-ZswPS0iiExkxX0R73V4ae5-uXXIgRgkUnS28NAcEweo4MJvv8gRivyL2V3HcQ0\/w640-h480\/IMG_6272.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the melted butter, remaining brown sugar, milk and salt together in a small bowl. Sift the flour and baking powder together and then add this to the wet ingredients, whisking together just until the batter is smooth. Spoon into the prepared baking tin and smooth the top over.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon the crushed berries and all of their juices on top of the batter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean. Leave to cook for 3 to 5 minutes before serving.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe warm with vanilla ice cream for a real taste treat!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRZAoFqp6-yLStRsyRy1hQIZGlavpMkwoBQbyohntUArS825WWlmR8x4VUaDRpKyDyGwQsFwurgSX-ejCeqnJIX_xsTbuGtdIXWv9KZj6JPGw2ClyjpCCqwcMJRXWYNDyDjaWs1-GaHD6pCceO2WidKRyAyJZQC2Jj0PR34cP-ES4BAg6gPB_R2NJrkFI\/s5184\/IMG_6273.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRZAoFqp6-yLStRsyRy1hQIZGlavpMkwoBQbyohntUArS825WWlmR8x4VUaDRpKyDyGwQsFwurgSX-ejCeqnJIX_xsTbuGtdIXWv9KZj6JPGw2ClyjpCCqwcMJRXWYNDyDjaWs1-GaHD6pCceO2WidKRyAyJZQC2Jj0PR34cP-ES4BAg6gPB_R2NJrkFI\/w640-h480\/IMG_6273.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ch3 class=\"ccm-head\" style=\"background-color: white;\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\" style=\"background-color: white;\"\u003E\u003Cp\u003E-If you like you can add a dash or freshly ground cardamom, nutmeg, ginger or cinnamon to the top prior to baking, or stir some into the batter prior to baking.\u003C\/p\u003E\u003Cp\u003E-I used a pint pie dish to bake mine in. It measured 4 inches wide and six inches long and had a depth of about 4 inches.\u003C\/p\u003E\u003Cp\u003E-If using frozen berries, defrost first.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgC2odBXcmzHKBUO2NF5rVKPd0-dc2OZmV6fAj7T7r54X_HnjcaZLyOxv_Suyj836voM8Vwi6WJrcGdYLDu-GryQByYe6K38-LvlIOeeFvO6eQ1smWe2XfntyQ0GaTt1XYxdCKr55wFP9ftShb7t_5KWMWPZ2eGuz5qXrdiFSC0ykanzC8tJsnf87kfj5c\/s5184\/IMG_6274.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgC2odBXcmzHKBUO2NF5rVKPd0-dc2OZmV6fAj7T7r54X_HnjcaZLyOxv_Suyj836voM8Vwi6WJrcGdYLDu-GryQByYe6K38-LvlIOeeFvO6eQ1smWe2XfntyQ0GaTt1XYxdCKr55wFP9ftShb7t_5KWMWPZ2eGuz5qXrdiFSC0ykanzC8tJsnf87kfj5c\/w640-h480\/IMG_6274.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a delicious dessert cake, soft and spoonable. I do not think you could cut it into squares or slices to serve, but that only adds to the pleasure. It is very much like an upside down cobbler.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't see any reason why you couldn't substitute the strawberries with some other berry. Raspberries, blueberries, blackberries, or a combination would work nicely. I think you could even use crushed fresh peaches or plums with success.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a recipe you can really let your imagination fly on so long as you keep the quantities the same!\u0026nbsp; I love recipes like this one that you really \u003Ci\u003Ecan\u003C\/i\u003E\u0026nbsp; adapt to what you have on hand creating your own unique deliciousness, making it truly your own!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhn_GXxXGSorPohrzPvM82yvAheQYt1q87cuNlv7-Cgb0647csUUa28PYyHgkR6QsLDsc6-0It1UuL5YLz7YtOueAJ_F277CUkghamY9zTtWtUnhmFmzzIEk96Tc34AOAIv9ae1EGghKArD0D5X6KNQbPE1cD6VTv8cKMbUbluHdM-dBuuCJoNpodQ1IQU\/s5184\/IMG_6275.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhn_GXxXGSorPohrzPvM82yvAheQYt1q87cuNlv7-Cgb0647csUUa28PYyHgkR6QsLDsc6-0It1UuL5YLz7YtOueAJ_F277CUkghamY9zTtWtUnhmFmzzIEk96Tc34AOAIv9ae1EGghKArD0D5X6KNQbPE1cD6VTv8cKMbUbluHdM-dBuuCJoNpodQ1IQU\/w640-h480\/IMG_6275.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStrawberry season is one of my favorite times of the year.\u0026nbsp; If you enjoy strawberries also and using them to cook\/bake with, you might also enjoy these delicious strawberry recipes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/pecan-swirl-strawberry-shortcakes.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/pecan-swirl-strawberry-shortcakes.html\" target=\"_blank\"\u003EPECAN SWIRL STRAWBERRY SHORTCAKES\u003C\/a\u003E\u003C\/b\u003E - Pecan swirled biscuits split in two and then filled with a layer of crushed berries and whipped cream in between.\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EYou owe it to yourself to try this version of shortcake at least once during this strawberry season.\u0026nbsp; Trust me on this!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003EDifferent and delicious!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/05\/strawberry-cake-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/05\/strawberry-cake-pie.html\" rel=\"\" target=\"_blank\"\u003ESTRAWBERRY CAKE PIE\u003C\/a\u003E\u003C\/b\u003E - This fabulous dessert is\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Enot really a pie because there is no crust and it's not really a cake because it doesn't rise like a cake, but it has a texture very similar to a cake.\u0026nbsp; What it is is totally delicious! A real family favorite here baked in a pie dish.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhttEoTAYg72e1ZOp4Xd4Lani3kJ8XBbSd2cv88hvBX9ou8kV9M-Qeokyr6qH-bHPfCNp6zNMJmh949t6e6mXR1uoZo8Lq7dWgM76u_zERcVNi5s1ES4hazTsev-FZxbzYp7rakfKQTic3bJKVy4UrG44NWDBjgJpDE7TydW-CYRMauEwYyDSMi_bAtrYo\/w640-h480\/cover%20spoon%20cake.JPG\",\"name\":\"Strawberry Spoon Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"This no fuss, no muss summer cake is topped with a layer of jammy fresh berries. Soft and delicious gooey you will want to eat this one spooned warm into bowls with some cold vanilla ice cream on top.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup (55g) butter melted, plus more to butter the dish\",\"1\/2 cup (75g) fresh washed and hulled berries (or the equivalent of frozen, thawed)\",\"1\/3 cup (75g) packed soft light brown sugar, divided\",\"1\/4 cup (60ml) whole milk\",\"1\/4 tsp kosher salt\",\"1\/2 cup (70g) plain all purpose flour\",\"1\/2 tsp baking powder\",\"vanilla ice cream to serve\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Grease a small 2 cup (1 pint) baking dish with some butter and set aside.\",\"Use a fork or your fingers to smash the berries to release all of the juices. Add half of the brown sugar and leave to macerate at room temperature while you make the cake batter.\",\"Whisk the melted butter, remaining brown sugar, milk and salt together in a small bowl. Sift the flour and baking powder together and then add this to the wet ingredients, whisking together just until the batter is smooth. Spoon into the prepared baking tin and smooth the top over.\",\"Spoon the crushed berries and all of their juices on top of the batter.\",\"Bake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean. Leave to cook for 3 to 5 minutes before serving.\",\"Serve warm with vanilla ice cream for a real taste treat!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4687956787464\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhttEoTAYg72e1ZOp4Xd4Lani3kJ8XBbSd2cv88hvBX9ou8kV9M-Qeokyr6qH-bHPfCNp6zNMJmh949t6e6mXR1uoZo8Lq7dWgM76u_zERcVNi5s1ES4hazTsev-FZxbzYp7rakfKQTic3bJKVy4UrG44NWDBjgJpDE7TydW-CYRMauEwYyDSMi_bAtrYo\/w640-h480\/cover%20spoon%20cake.JPG\" title=\"Strawberry Spoon Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EStrawberry Spoon Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis no fuss, no muss summer cake is topped with a layer of jammy fresh berries. Soft and delicious gooey you will want to eat this one spooned warm into bowls with some cold vanilla ice cream on top.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (55g) butter melted, plus more to butter the dish\u003C\/li\u003E\u003Cli\u003E1\/2 cup (75g) fresh washed and hulled berries (or the equivalent of frozen, thawed)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (75g) packed soft light brown sugar, divided\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (70g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003Evanilla ice cream to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Grease a small 2 cup (1 pint) baking dish with some butter and set aside.\u003C\/li\u003E\u003Cli\u003EUse a fork or your fingers to smash the berries to release all of the juices. Add half of the brown sugar and leave to macerate at room temperature while you make the cake batter.\u003C\/li\u003E\u003Cli\u003EWhisk the melted butter, remaining brown sugar, milk and salt together in a small bowl. Sift the flour and baking powder together and then add this to the wet ingredients, whisking together just until the batter is smooth. Spoon into the prepared baking tin and smooth the top over.\u003C\/li\u003E\u003Cli\u003ESpoon the crushed berries and all of their juices on top of the batter.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean. Leave to cook for 3 to 5 minutes before serving.\u003C\/li\u003E\u003Cli\u003EServe warm with vanilla ice cream for a real taste treat!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you like you can add a dash or freshly ground cardamom, nutmeg, ginger or cinnamon to the top prior to baking, or stir some into the batter prior to baking.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI used a pint pie dish to bake mine in. It measured 4 inches wide and six inches long and had a depth of about 4 inches.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf using frozen berries, defrost first.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1687957773437\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5mMLh9354peyDDSiBs7qp0EHuby0pMJioJXJYssCSfW93rx3T_JLqudSx2rZLc6buFCz0aTCzbJAmhchKpc5wnHg1iYe7TCCtoarkHXedfOU6OCoi2ndudCukB4A9iAvL0KfvNotBPCsU8gQ6uWMyGqUQbK57Flkxy78RHXs7E86Pct7tOdceVwas4n4\/s5184\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5mMLh9354peyDDSiBs7qp0EHuby0pMJioJXJYssCSfW93rx3T_JLqudSx2rZLc6buFCz0aTCzbJAmhchKpc5wnHg1iYe7TCCtoarkHXedfOU6OCoi2ndudCukB4A9iAvL0KfvNotBPCsU8gQ6uWMyGqUQbK57Flkxy78RHXs7E86Pct7tOdceVwas4n4\/w640-h480\/end%20cake.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7737314292516755016\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/strawberry-spoon-cake.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7737314292516755016"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7737314292516755016"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/strawberry-spoon-cake.html","title":"Strawberry Spoon Cake "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhttEoTAYg72e1ZOp4Xd4Lani3kJ8XBbSd2cv88hvBX9ou8kV9M-Qeokyr6qH-bHPfCNp6zNMJmh949t6e6mXR1uoZo8Lq7dWgM76u_zERcVNi5s1ES4hazTsev-FZxbzYp7rakfKQTic3bJKVy4UrG44NWDBjgJpDE7TydW-CYRMauEwYyDSMi_bAtrYo\/s72-w640-h480-c\/cover%20spoon%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5437916324103527740"},"published":{"$t":"2023-06-24T07:00:00.142+01:00"},"updated":{"$t":"2023-06-24T07:00:00.134+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"}],"title":{"type":"text","$t":"7Up Sheet Cake (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7pp_HpMPUc56-M-pg3TG6HjYBIbtVjz0D1F8CZJFSEjVnKvF2WrX9nUor4mEtqDPt1ESKip5ixtMlqBz19bN_B456FyBIEC4hTFW9wK9QleCl1NbKYAOW6VrLzDOZskyzjXJWOLEuP87GW4HoLg3eWn5wK5GA5xzpCD8ehsBCw0GKUtivNoZ1M7ovOgA\/s4138\/best%20cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Up Sheet Cake (small batch)\" border=\"0\" data-original-height=\"3316\" data-original-width=\"4138\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7pp_HpMPUc56-M-pg3TG6HjYBIbtVjz0D1F8CZJFSEjVnKvF2WrX9nUor4mEtqDPt1ESKip5ixtMlqBz19bN_B456FyBIEC4hTFW9wK9QleCl1NbKYAOW6VrLzDOZskyzjXJWOLEuP87GW4HoLg3eWn5wK5GA5xzpCD8ehsBCw0GKUtivNoZ1M7ovOgA\/w640-h512\/best%20cover%20cake.JPG\" title=\"7-Up Sheet Cake (small batch)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI got this delicious recipe for a 7Up sheet cake in my email earlier this week from \u003Ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1024208-7up-sheet-cake?campaign_id=58\u0026amp;emc=edit_ck_20230621\u0026amp;instance_id=95598\u0026amp;nl=cooking\u0026amp;regi_id=84215465\u0026amp;segment_id=136295\u0026amp;te=1\u0026amp;user_id=8d4331a733644cea3fa49a5d9625115e\" target=\"_blank\"\u003ENYT Cooking\u003C\/a\u003E.\u0026nbsp; I love their recipes. They are usually very reliable and delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually had a can of 7Up soda in my cupboard so I decided to try it out. I just didn't need a huge sheet cake, however.\u0026nbsp; With just me in the house full recipes are just no longer practical.\u0026nbsp; I thought I would throw caution to the wind and make a half batch of the original recipe.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgbVoL4FeSwPxCXsxMycgTy1veDEJ2uMWGP-rTNOm4nuPPHf6zJB4B8Ku4ldSogoGuHx--15SN1fzKzqitjsSx663CV_BzZhEwSx61n4mv7EoXsMfQFXmxTCWFq5nsBXlmhvj_Ciqyx-fliOf2xu7hVQ3P5OcDyKJd8tMdlaOVhAToYrl4IKMpHJqT344\/s3924\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Up Sheet Cake (small batch)\" border=\"0\" data-original-height=\"3775\" data-original-width=\"3924\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgbVoL4FeSwPxCXsxMycgTy1veDEJ2uMWGP-rTNOm4nuPPHf6zJB4B8Ku4ldSogoGuHx--15SN1fzKzqitjsSx663CV_BzZhEwSx61n4mv7EoXsMfQFXmxTCWFq5nsBXlmhvj_Ciqyx-fliOf2xu7hVQ3P5OcDyKJd8tMdlaOVhAToYrl4IKMpHJqT344\/w640-h616\/cover%20cake.JPG\" title=\"7-Up Sheet Cake (small batch)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EApparently this is an old fashioned Southern recipe, very common at potlucks and such. I had never heard of it before and was intrigued.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no leavening in the recipe. No baking powder, or soda. Instead the cake relies on the carbonation of the soda drink to give it some rise.\u0026nbsp; This also helps to keep the cake tender and moist.\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsx4l85TDlTfMLfUxb7PRzhRWedH0w8BE5XfiNVK_r0u2hEdO4KfN7A77iZR1pqWBvGB_Uos1yNGxWz9fNNqNmM7U8PKbmoBYyLnpmRGw916dde34yikCC4Dbow61YXLvXkl454TJxfdr4jMOsO4XRBhznMb1gr17ptRHo5cbkxQiCjdRdLrXGaQb_9hM\/s5184\/IMG_6241%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Up Sheet Cake (small batch)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsx4l85TDlTfMLfUxb7PRzhRWedH0w8BE5XfiNVK_r0u2hEdO4KfN7A77iZR1pqWBvGB_Uos1yNGxWz9fNNqNmM7U8PKbmoBYyLnpmRGw916dde34yikCC4Dbow61YXLvXkl454TJxfdr4jMOsO4XRBhznMb1gr17ptRHo5cbkxQiCjdRdLrXGaQb_9hM\/w640-h480\/IMG_6241%20-%20Copy.JPG\" title=\"7-Up Sheet Cake (small batch)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to try new things and the chemistry and mechanics of cooking, and especially baking, has always interested me.\u0026nbsp; I probably should have taken Home Economics in University. I would have enjoyed that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, this cake interested me, and I thought it would adapt itself well to baking in a smaller batch. I say small batch, but this quarter sheet pan\u0026nbsp; recipe still makes 6 to 8 generous servings!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_wGosgznx7Q_U8aLu2cP-XGaILM5JAKdUvmBYf5cmuD9ZQMeO8aWB2ENZ722GAs9Y53sDw-BLJ3lBG_NXbx1Enu7zUmdSyWchE1_qxe5HC06-tZvvQx6EsP92WfsTw-ElbH9A0lTbkO-WsP0uuAeizGNWTzmrXsKJAKuUKtsgrqOktwOlyhSHlOW4LMw\/s5184\/IMG_6245%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Up Sheet Cake (small batch)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_wGosgznx7Q_U8aLu2cP-XGaILM5JAKdUvmBYf5cmuD9ZQMeO8aWB2ENZ722GAs9Y53sDw-BLJ3lBG_NXbx1Enu7zUmdSyWchE1_qxe5HC06-tZvvQx6EsP92WfsTw-ElbH9A0lTbkO-WsP0uuAeizGNWTzmrXsKJAKuUKtsgrqOktwOlyhSHlOW4LMw\/w640-h480\/IMG_6245%20-%20Copy.JPG\" title=\"7-Up Sheet Cake (small batch)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EApparently you can also bake the full recipe in a Bundt tin, which I might try sometime when I need a large cake for a special occasion.\u0026nbsp; For now I went with a much smaller cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is also known to go very well with fruit, and I had picked up my first punnet of locally grown strawberries of the season.\u0026nbsp; I was keen to serve them with the cake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdCCZZZ_HaNpMfRkLRpOxfVn0pSQqz3amcXogJsCvrndH91n021EetoM5hL2MnROFWBaX6WphbR2tqFsGDNpgMEWYzfJZ7CFc9gUp0553JDSK6G51FXdNx_pQ3PS26eqJ5G2F5kYC9gBAZSrWQwz9Udqatk1Fd3mkSAopDx7u-ou0mE5ZqQd2d9Zdu2t8\/s4143\/IMG_6247%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Up Sheet Cake (small batch)\" border=\"0\" data-original-height=\"2856\" data-original-width=\"4143\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdCCZZZ_HaNpMfRkLRpOxfVn0pSQqz3amcXogJsCvrndH91n021EetoM5hL2MnROFWBaX6WphbR2tqFsGDNpgMEWYzfJZ7CFc9gUp0553JDSK6G51FXdNx_pQ3PS26eqJ5G2F5kYC9gBAZSrWQwz9Udqatk1Fd3mkSAopDx7u-ou0mE5ZqQd2d9Zdu2t8\/w640-h442\/IMG_6247%20-%20Copy.JPG\" title=\"7-Up Sheet Cake (small batch)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has a dense pound-cake like texture and the flavor is really intense.\u0026nbsp; You get the pop from the 7Up (lemonade) and lemon and lime zests are used liberally in both the cake and the frosting.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo expect fresh and zesty!! Sweet and buttery!! Dense and delicious!! This cake does not disappoint on any level.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have seen some versions which use a cake mix. This cake recipe which I am sharing is completely from scratch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpxYfIAEOG9G-PahNaWnM51fwbA4lQp7ihz1pVAa6gQiC1QBQHdE84BIFmOK_RbFdwFSJvtq1SFOtAeWVNOXlugqvcXFepfREPQsgA9jYCHswObnlmzqF0YUQy6naq3o4cN-WETCYV41BvFir562F1vEbyT3MDiG-6xmWo1Tw6imOnZRzqPIoAfSkZUiY\/s4212\/IMG_6248%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Up Sheet Cake (small batch)\" border=\"0\" data-original-height=\"3399\" data-original-width=\"4212\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpxYfIAEOG9G-PahNaWnM51fwbA4lQp7ihz1pVAa6gQiC1QBQHdE84BIFmOK_RbFdwFSJvtq1SFOtAeWVNOXlugqvcXFepfREPQsgA9jYCHswObnlmzqF0YUQy6naq3o4cN-WETCYV41BvFir562F1vEbyT3MDiG-6xmWo1Tw6imOnZRzqPIoAfSkZUiY\/w640-h516\/IMG_6248%20-%20Copy.JPG\" title=\"7-Up Sheet Cake (small batch)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE 7UP SHEET CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith the exception of the soda pop, very simple every day ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (115g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (250g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 large free range eggs, plus 1 large free range egg yolk, room temperature (freeze the white for another purpose)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp pure lemon extract\u003C\/li\u003E\u003Cli\u003E1\/2 tsp finely grated lemon zest\u003C\/li\u003E\u003Cli\u003E1\/2 tsp finely grated lime zest\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (210g) cake flour (see note)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) 7-Up soda\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the frosting:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 1\/2 cups (245g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E1\/8 cup (30ml) 7-Up soda\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 tsp finely grated lemon zest\u003C\/li\u003E\u003Cli\u003E1\/2 tsp finely grated lime zest\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5G0-tCYf_p3jBKqWIJ3a_nNHUGZD8jqUaLYUTd0x4v-yG3rnYXXoTYd-a9yko8_pFY_S4fwiayESCHF5E2Dkts0MQEs1ZCabYlcgufBSXoM-vcsen8ywvsrIxyi8pp_SfZy-cXz01Iwf2wqp_KBx7BaJA9c1e5Lb1q7AoxbNnt52l4GMNHIWW_Op7z4A\/s5184\/IMG_6250%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Up Sheet Cake (small batch)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5G0-tCYf_p3jBKqWIJ3a_nNHUGZD8jqUaLYUTd0x4v-yG3rnYXXoTYd-a9yko8_pFY_S4fwiayESCHF5E2Dkts0MQEs1ZCabYlcgufBSXoM-vcsen8ywvsrIxyi8pp_SfZy-cXz01Iwf2wqp_KBx7BaJA9c1e5Lb1q7AoxbNnt52l4GMNHIWW_Op7z4A\/w640-h480\/IMG_6250%20-%20Copy.JPG\" title=\"7-Up Sheet Cake (small batch)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can actually use 7Up or Sprite interchangeably in this recipe. Both work the same. I don't recommend using the sugar free versions. Use the full sugared option.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't worry if you do not have cake flour in the house. This is something I never buy actually. I just make my own. For every cup of flour used, remove 1 TBS of the flour and replace with 1 TBS of cornstarch\/corn-flour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHSqt43vvgzIFcfooR3oINkhsncAub3js5ckVs9yw6SlArmBK0Cm7_HnL_2YncteyvZHuKvxF0z_JPjr-RWg2LZT2y8G60lSXmc5mN2JFf6Nbv0ve9y61G3ZjKBLm4DeBqdRxNqTTnlElG_pFH8KlaSoTHnZTAjmkso4RePpZ7Wlt14_gtTHi3s3ujze4\/s5184\/IMG_6251.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Up Sheet Cake (small batch)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHSqt43vvgzIFcfooR3oINkhsncAub3js5ckVs9yw6SlArmBK0Cm7_HnL_2YncteyvZHuKvxF0z_JPjr-RWg2LZT2y8G60lSXmc5mN2JFf6Nbv0ve9y61G3ZjKBLm4DeBqdRxNqTTnlElG_pFH8KlaSoTHnZTAjmkso4RePpZ7Wlt14_gtTHi3s3ujze4\/w640-h480\/IMG_6251.JPG\" title=\"7-Up Sheet Cake (small batch)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE 7UP SHEET CAKE (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier, but do work quickly after you add the 7Up, so that you can take full advantage of its carbonation when baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Butter a quarter sheet baking tray and line with baking paper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERub the fruit zests into the sugar until quite fragrant. Add the butter and beat with an electric whisk until light and fluffy. Beat in the eggs, one at a time, and then beat in the egg yolk, until well combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat in the lemon extract.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat in the flour 1\/3 at a time alternating with the 7-Up making three dry and two wet additions, working on low speed and scraping the bowl after each addition. Begin and end with dry ingredients.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEix2BBsd8cb7TtMsfUdh8qpIM6SW8LnP8qUedemUa9ApZu67NDbMvA84Z33I0cafnpdSHO-95TgXk3bgTBOc9IW8R4weJOYWKmJ7p4VfjGLiPg68k0s89S-sL4K2qogblCMoRngbhJYLOrRalBm4KxxYFCzcuuTJ0-PrixCmWr_RJO0rzFhg5wlf4EadbE\/s5184\/IMG_6252.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Up Sheet Cake (small batch)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEix2BBsd8cb7TtMsfUdh8qpIM6SW8LnP8qUedemUa9ApZu67NDbMvA84Z33I0cafnpdSHO-95TgXk3bgTBOc9IW8R4weJOYWKmJ7p4VfjGLiPg68k0s89S-sL4K2qogblCMoRngbhJYLOrRalBm4KxxYFCzcuuTJ0-PrixCmWr_RJO0rzFhg5wlf4EadbE\/w640-h480\/IMG_6252.JPG\" title=\"7-Up Sheet Cake (small batch)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the batter in the prepared pan, smoothing it out with a spatula.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 25 to 30 minutes until golden brown and the top springs back when lightly touched. A toothpick inserted in the center should also come out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace on a wire cooling rack and leave to cool completely in the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the frosting\/glaze combine all of the ingredients in a bowl, whisking together until smooth. Spoon over the cold cake and spread out to cover with the back of a metal spoon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK24lTRPt2th5cAgBx9ZPJTQMPg0KEPODz2hXZyhy10t088KJ3tJUkpP-zvRFsRCmKfzbRkjG3mxihlMeG9mFgjMFUMWbYO23UN0ap9Lie2rmYh9mEF9IRCUkgUXRoaH0JSOHTmDz4oTRdJJ11s7L-GAUMwQZS3GlrWn7gAUFVobfHV_INnR18Lu4gP88\/s5184\/IMG_6256.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Up Sheet Cake (small batch)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK24lTRPt2th5cAgBx9ZPJTQMPg0KEPODz2hXZyhy10t088KJ3tJUkpP-zvRFsRCmKfzbRkjG3mxihlMeG9mFgjMFUMWbYO23UN0ap9Lie2rmYh9mEF9IRCUkgUXRoaH0JSOHTmDz4oTRdJJ11s7L-GAUMwQZS3GlrWn7gAUFVobfHV_INnR18Lu4gP88\/w640-h480\/IMG_6256.JPG\" title=\"7-Up Sheet Cake (small batch)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ETHREE TIPS FOR 7UP CAKE PERFECTION\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere are my sure fire tips to help you end up with a perfect 7Up cake each and every time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E1.\u003C\/b\u003E Start off with room temperature ingredients. If all of your ingredients are the same temperature they will beat together much more evenly and give you a smoother batter. They are much easier to cream, and allow for maximum lift and volume for your cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E2.\u0026nbsp;\u003C\/b\u003E Use only butter. I do not recommend using shortening or margarine for this recipe. Butter is better.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E3.\u003C\/b\u003E\u0026nbsp; Once you have creamed all of the butter, sugar and eggs together, don't overbeat the cake. Mix only to combine at all of the next levels.\u0026nbsp; Overbeating can toughen cake batter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBGH5qlPxRGn5TQ_m__HgzBqaxToyPqaLmOcHSu2ugZmn5D2YZOnQJOkahbnS4PTBSUnzxg9tH0-hZBzP9M9ip4yz_SkQDi0Sa7OK8VZJZAVn1O9S5tfNZlNiod5BRUdsmq2QliJ0p1HCLhEKwDGXVW6OJp_nxGriB7H6yhAhvwSVV1CaFSUHlzmhOrzA\/s4356\/IMG_6257.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Up Sheet Cake (small batch)\" border=\"0\" data-original-height=\"3315\" data-original-width=\"4356\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBGH5qlPxRGn5TQ_m__HgzBqaxToyPqaLmOcHSu2ugZmn5D2YZOnQJOkahbnS4PTBSUnzxg9tH0-hZBzP9M9ip4yz_SkQDi0Sa7OK8VZJZAVn1O9S5tfNZlNiod5BRUdsmq2QliJ0p1HCLhEKwDGXVW6OJp_nxGriB7H6yhAhvwSVV1CaFSUHlzmhOrzA\/w640-h488\/IMG_6257.JPG\" title=\"7-Up Sheet Cake (small batch)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStore this cake at room temperature in an airtight container. You will actually find that it gets better tasting as it sits. I will keep for 4-5 days at room temperature.\u0026nbsp; Storing cakes in the refrigerator actually alters their texture and taste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was quite simply a lovely cake. I did enjoy it with some of my fresh berries. They made the perfect addition to my dessert plate!\u0026nbsp; I think a dollop of whipped cream would also go very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBe prepared to fall in love. This is one pretty tasty, dense and delicious cake!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiinSvf2HGI8n4NvKfy8UliydizyQo4zw4b5XDZi78SEX_vJS4V9oKo2ngnXEzTQ6a0QhXI5Cl9ALWCUWz35IgCEGfk98cOqyJTtcJUWKl7ZvjDowf_WkUsWbZsi9g4uFaAO9szGRAh5gooA0WrdTFRlUzC7jVn4NacuKQ8VQp7Wf-C-hhEThuMlSpNiq0\/s4601\/IMG_6258.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Up Sheet Cake (small batch)\" border=\"0\" data-original-height=\"3329\" data-original-width=\"4601\" height=\"464\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiinSvf2HGI8n4NvKfy8UliydizyQo4zw4b5XDZi78SEX_vJS4V9oKo2ngnXEzTQ6a0QhXI5Cl9ALWCUWz35IgCEGfk98cOqyJTtcJUWKl7ZvjDowf_WkUsWbZsi9g4uFaAO9szGRAh5gooA0WrdTFRlUzC7jVn4NacuKQ8VQp7Wf-C-hhEThuMlSpNiq0\/w640-h464\/IMG_6258.JPG\" title=\"7-Up Sheet Cake (small batch)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are a fan of the smaller batch bake, or are a small family and just can't use a full batch cake, you might also enjoy the following cake recipes:\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/small-batch-gingerbread-cake-with-lemon.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/small-batch-gingerbread-cake-with-lemon.html\" target=\"_blank\"\u003ESMALL BATCH GINGERBREAD CAKE WITH LEMON CREAM \u003C\/a\u003E\u003C\/b\u003E- This small batch gingerbread recipe lacks none of the deliciousness of the full batched version. It has a beautiful dense and moist crumb and loads of spicy flavor.\u0026nbsp; The delicious lemon cream is the perfect accompaniment. Lemon and Ginger are beautiful partners. A marriage made in heaven.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/small-batch-zucchini-coffee-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ESMALL BATCH ZUCCHINI COFFEE CAKE\u003C\/a\u003E\u003C\/b\u003E - Not a coffee flavored cake but a cake meant to be enjoyed with a hot drink, such as coffee.\u0026nbsp; This cake is moist, delicious and lightly spiced with an incredibly moreish brown sugar streusel topping.\u0026nbsp; There is everything to love about this cake, and its a good way to use up the glut of zucchini in the vegetable garden.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7pp_HpMPUc56-M-pg3TG6HjYBIbtVjz0D1F8CZJFSEjVnKvF2WrX9nUor4mEtqDPt1ESKip5ixtMlqBz19bN_B456FyBIEC4hTFW9wK9QleCl1NbKYAOW6VrLzDOZskyzjXJWOLEuP87GW4HoLg3eWn5wK5GA5xzpCD8ehsBCw0GKUtivNoZ1M7ovOgA\/w640-h512\/best%20cover%20cake.JPG\",\"name\":\"7-Up Sheet Cake (small batch)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"description\":\"A delicious lemon sheet cake that uses 7-up soda both in the batter and in the frosting. Delicious served with berries. This small batch recipe bakes in a lipped quarter-sheet pan. (9 1\/2 inches by 13 inches)\",\"yield\":\"6 - 8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (115g) butter, at room temperature\",\"1 1\/4 cups (250g) granulated sugar\",\"2 large free range eggs, plus 1 large free range egg yolk (freeze the white for another purpose)\",\"1\/2 tsp pure lemon extract\",\"1\/2 tsp finely grated lemon zest\",\"1\/2 tsp finely grated lime zest\",\"1 1\/2 cups (210g) cake flour (see note)\",\"1\/2 cup (120ml) 7-Up soda\",\"2 1\/2 cups (245g) icing sugar, sifted\",\"1\/8 cup (30ml) 7-Up soda\",\"1 1\/2 TBS lemon juice\",\"1\/2 tsp finely grated lemon zest\",\"1\/2 tsp finely grated lime zest\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/gas mark 4. Butter a quarter sheet baking tray and line with baking paper.\",\"Rub the fruit zests into the sugar until quite fragrant. Add the butter and beat with an electric whisk until light and fluffy. Beat in the eggs, one at a time, and then beat in the egg yolk, until well combined.\",\"Beat in the lemon extract.\",\"Beat in the flour 1\/3 at a time alternating with the 7-Up making three dry and two wet additions, working on low speed and scraping the bowl after each addition. Begin and end with dry ingredients.\",\"Spread the batter in the prepared pan, smoothing it out with a spatula.\",\"Bake in the preheated oven for 25 to 30 minutes until golden brown and the top springs back when lightly touched. A toothpick inserted in the center should also come out clean.\",\"Place on a wire cooling rack and leave to cool completely in the pan.\",\"To make the frosting\/glaze combine all of the ingredients in a bowl, whisking together until smooth. Spoon over the cold cake and spread out to cover with the back of a metal spoon.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4687453352803\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"7-Up Sheet Cake (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7pp_HpMPUc56-M-pg3TG6HjYBIbtVjz0D1F8CZJFSEjVnKvF2WrX9nUor4mEtqDPt1ESKip5ixtMlqBz19bN_B456FyBIEC4hTFW9wK9QleCl1NbKYAOW6VrLzDOZskyzjXJWOLEuP87GW4HoLg3eWn5wK5GA5xzpCD8ehsBCw0GKUtivNoZ1M7ovOgA\/w640-h512\/best%20cover%20cake.JPG\" title=\"7-Up Sheet Cake (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003E7Up Sheet Cake (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6 - 8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious lemon sheet cake that uses 7-up soda both in the batter and in the frosting. Delicious served with berries. This small batch recipe bakes in a lipped quarter-sheet pan. (9 1\/2 inches by 13 inches)\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (115g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (250g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 large free range eggs, plus 1 large free range egg yolk, room temperature (freeze the white for another purpose)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp pure lemon extract\u003C\/li\u003E\u003Cli\u003E1\/2 tsp finely grated lemon zest\u003C\/li\u003E\u003Cli\u003E1\/2 tsp finely grated lime zest\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (210g) cake flour (see note)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) 7-Up soda\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the frosting:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 1\/2 cups (245g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E1\/8 cup (30ml) 7-Up soda\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 tsp finely grated lemon zest\u003C\/li\u003E\u003Cli\u003E1\/2 tsp finely grated lime zest\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Butter a quarter sheet baking tray and line with baking paper.\u003C\/li\u003E\u003Cli\u003ERub the fruit zests into the sugar until quite fragrant. Add the butter and beat with an electric whisk until light and fluffy. Beat in the eggs, one at a time, and then beat in the egg yolk, until well combined.\u003C\/li\u003E\u003Cli\u003EBeat in the lemon extract.\u003C\/li\u003E\u003Cli\u003EBeat in the flour 1\/3 at a time alternating with the 7-Up making three dry and two wet additions, working on low speed and scraping the bowl after each addition. Begin and end with dry ingredients.\u003C\/li\u003E\u003Cli\u003ESpread the batter in the prepared pan, smoothing it out with a spatula.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25 to 30 minutes until golden brown and the top springs back when lightly touched. A toothpick inserted in the center should also come out clean.\u003C\/li\u003E\u003Cli\u003EPlace on a wire cooling rack and leave to cool completely in the pan.\u003C\/li\u003E\u003Cli\u003ETo make the frosting\/glaze combine all of the ingredients in a bowl, whisking together until smooth. Spoon over the cold cake and spread out to cover with the back of a metal spoon.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can very easily make your own cake flour. Measure the flour into a bowl. Remove 2 TBS of the flour and replace with 2 TBS of corn starch\/corn flour. Whisk together to combine.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBBxjCJXrIJcO2lI8HGXovHXzCZYwjk248XLUXHrPyVTYCoBADSIprAEVzQXKaVD2JRt_-TdFIAXaA-3_7XpcO1SF8JE3PWS3hwcT_IkMlWWrwBDCEZsasboIYeAl3fBiFsQ11PyrwBMIVevPQ4It_d5H_FIbOm7d4zi6b_Qby9V39H8buLIBQc8_87fc\/s5184\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"7-Up Sheet Cake (small batch)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBBxjCJXrIJcO2lI8HGXovHXzCZYwjk248XLUXHrPyVTYCoBADSIprAEVzQXKaVD2JRt_-TdFIAXaA-3_7XpcO1SF8JE3PWS3hwcT_IkMlWWrwBDCEZsasboIYeAl3fBiFsQ11PyrwBMIVevPQ4It_d5H_FIbOm7d4zi6b_Qby9V39H8buLIBQc8_87fc\/s600\/end%20cake.JPG\" title=\"7-Up Sheet Cake (small batch)\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u003Cb\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5437916324103527740\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/7up-sheet-cake-small-batch.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5437916324103527740"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5437916324103527740"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/7up-sheet-cake-small-batch.html","title":"7Up Sheet Cake (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7pp_HpMPUc56-M-pg3TG6HjYBIbtVjz0D1F8CZJFSEjVnKvF2WrX9nUor4mEtqDPt1ESKip5ixtMlqBz19bN_B456FyBIEC4hTFW9wK9QleCl1NbKYAOW6VrLzDOZskyzjXJWOLEuP87GW4HoLg3eWn5wK5GA5xzpCD8ehsBCw0GKUtivNoZ1M7ovOgA\/s72-w640-h512-c\/best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8861663849553130506"},"published":{"$t":"2023-06-19T07:00:00.132+01:00"},"updated":{"$t":"2023-06-19T07:00:00.148+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Maple Cream Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQAhjtu6KH4AmqyzgO8fS9SCzHkfOgjxHpT7heQjtWTPUkT47zxzqdGDE3amPytKWoBWik8R1HJzAq2DdG3lbjsRk_HNvqQrf2d8ppdDHna5rZ__dPdAyHbm9j1a6OWpL6bCD-Sha8_HDoHMSTAOCBl373ZOO4Cp52AamlbogzPlNdyseJImLf0rz9\/s5184\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Cream Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQAhjtu6KH4AmqyzgO8fS9SCzHkfOgjxHpT7heQjtWTPUkT47zxzqdGDE3amPytKWoBWik8R1HJzAq2DdG3lbjsRk_HNvqQrf2d8ppdDHna5rZ__dPdAyHbm9j1a6OWpL6bCD-Sha8_HDoHMSTAOCBl373ZOO4Cp52AamlbogzPlNdyseJImLf0rz9\/w640-h480\/cover%20cake.JPG\" title=\"Maple Cream Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe Maple Cream Cake recipe I am sharing with you today comes from a cookery book entitled \"The Small-Batch Snacking Cake Cookbook\" by \u003Ca href=\"https:\/\/aimeebroussard.com\/\" rel=\"nofollow\" target=\"_blank\"\u003EAimee Broussard.\u003C\/a\u003E\u0026nbsp; \u0026nbsp;I wanted to make something for my father for a Father's Day dessert.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy father loves anything Maple. I share that same love.\u0026nbsp; This simple cake was touted as a snack cake meant to be enjoyed for breakfast or brunch with a hot cup of coffee.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikwPJDc-HQpAgF5C0rpuG8sKuzfQxj9J6Y2kFhZXQySPPcPaoiD8Xt6GPSbFDLDl9dxY63tWWkNTB9lZgBKOS7w0c6xZpggwD1fCSjjfIKMlBnu0zP31I1P7yNkggcd2y_MfDZR7QhMR1Wx9fOA-cOxrlIH-1SD-GV8dXOu7_qQtSUBZuHtAzTXuVy\/s5184\/IMG_6149.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Cream Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikwPJDc-HQpAgF5C0rpuG8sKuzfQxj9J6Y2kFhZXQySPPcPaoiD8Xt6GPSbFDLDl9dxY63tWWkNTB9lZgBKOS7w0c6xZpggwD1fCSjjfIKMlBnu0zP31I1P7yNkggcd2y_MfDZR7QhMR1Wx9fOA-cOxrlIH-1SD-GV8dXOu7_qQtSUBZuHtAzTXuVy\/w640-h480\/IMG_6149.JPG\" title=\"Maple Cream Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt smelled fabulous while it was baking. I admit my tastebuds were tingling while I waited for it to finish. I did turn the light on in the oven about halfway through the bake time and all looked well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the appointed bake time, however, it was still a bit wobbly in the center, so I popped it back into the oven for a further 10 minutes. I ended up repeating this step at least once more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought, when it was done, that perhaps it hadn't turned out.\u0026nbsp; There was no photos at all in the book. I have the kindle version so I am not sure if this is the case in the hard copy book or not.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigM_60F6gpNXXXv78Q6z1EIBct8xoLi8-LJhF4IaEVYhCjhThIHHiYQaaNAK3Tv3WVAfb5XpRelXftwO1PEjUDwajQ6IOID29LGkINwW2djwRqsh0YCMppIw038Rtt0I2pVpiWkFxO4dm2Neu-wslZfelJZDOwXxdQltM0SSmfmioAAkhGijN33Cfy\/s5184\/IMG_6150.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Cream Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigM_60F6gpNXXXv78Q6z1EIBct8xoLi8-LJhF4IaEVYhCjhThIHHiYQaaNAK3Tv3WVAfb5XpRelXftwO1PEjUDwajQ6IOID29LGkINwW2djwRqsh0YCMppIw038Rtt0I2pVpiWkFxO4dm2Neu-wslZfelJZDOwXxdQltM0SSmfmioAAkhGijN33Cfy\/w640-h480\/IMG_6150.JPG\" title=\"Maple Cream Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was not really puffed up like a regular cake, but then again, there is only 1\/2 tsp of baking powder in the cake.\u0026nbsp; It looked to be more dense like brownies when it was done. I went with it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI mixed up the icing and slathered it over top of the warm cake.\u0026nbsp; I let it cool completely and then lightly covered it with some aluminum foil and left it overnight.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjM3USg1IgmcD1596vTFy-hq0kUyHJxAEfo0Vy2Q3s24g-FPq-BdTiZpmPtW19wLHzDD3Hh8Y8I3sRMhhFhxBh1kB9fkaLjzxpW_Qccyo7TisZiQeexqIv77C0_BHYoWhifXsizWNB4MOb6UYv8xiNInmhzgYC9xzplvM6JxKOGdo0LM-acm5oo2B_w\/s5184\/IMG_6152.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Cream Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjM3USg1IgmcD1596vTFy-hq0kUyHJxAEfo0Vy2Q3s24g-FPq-BdTiZpmPtW19wLHzDD3Hh8Y8I3sRMhhFhxBh1kB9fkaLjzxpW_Qccyo7TisZiQeexqIv77C0_BHYoWhifXsizWNB4MOb6UYv8xiNInmhzgYC9xzplvM6JxKOGdo0LM-acm5oo2B_w\/w640-h480\/IMG_6152.JPG\" title=\"Maple Cream Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI still wasn't sure if it had actually come out the way that it was supposed to. There is just as much sugar in the cake as there is flour.\u0026nbsp; But who am I to quibble. This woman has a very reputable blog and following so I assumed this was as it should be and crossed my fingers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was hard waiting overnight. She didn't tell me to do that, but I wanted to do that. I wanted the cake to settle into itself before I cut into it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK2lKgXUM_H0AjipEpDyaFuf57SEGlHuf4AIFD0TTzxY0c6p82XQviFO2LqrIp7VKhYkJS_tsYTtZsP0tAlO4S9tZ7w6eZSKyplipLShJ77RK85Xo4yJuKi79mRQO7ThjRWw-pos0_XlkVVoZj91_D6tYBAWFj1ic-ygTMLSqFtAkw54Pprub_C1Yw\/s5184\/IMG_6154.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Cream Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK2lKgXUM_H0AjipEpDyaFuf57SEGlHuf4AIFD0TTzxY0c6p82XQviFO2LqrIp7VKhYkJS_tsYTtZsP0tAlO4S9tZ7w6eZSKyplipLShJ77RK85Xo4yJuKi79mRQO7ThjRWw-pos0_XlkVVoZj91_D6tYBAWFj1ic-ygTMLSqFtAkw54Pprub_C1Yw\/w640-h480\/IMG_6154.JPG\" title=\"Maple Cream Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say this cake is more like a blondie or a brownie.\u0026nbsp; It is not light and fluffy like a cake.\u0026nbsp; But it IS incredibly moreish.\u0026nbsp; It is dense and sweet.\u0026nbsp; The perfect kind of cake to enjoy with a hot drink.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also think it would be beautiful served with some tart berries to help cut some of the sweetness of the cake.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has crispy and chewy edges, and a dense and buttery middle. That frosting settles into a lovely buttery maple coating on top of the cake that goes very well with the cake itself.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhsSrm_9BN9IqxqiAqTD5kWWTgjixU3ZZgaovukeQmq_D1YaFDOzGI5SyE57DO6Uw-VCm7qePLdnbnDd2iLPuYGbxdRfTP9U0BOsllKl415KTUomPsUrFCe1CwbjsQHPgdt4OwxfJydXuIRhTsuzU2E3-w5k4-LMlCDFNzz5Su37OhvCsIhxBwaxp6\/s5184\/IMG_6155.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Cream Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhsSrm_9BN9IqxqiAqTD5kWWTgjixU3ZZgaovukeQmq_D1YaFDOzGI5SyE57DO6Uw-VCm7qePLdnbnDd2iLPuYGbxdRfTP9U0BOsllKl415KTUomPsUrFCe1CwbjsQHPgdt4OwxfJydXuIRhTsuzU2E3-w5k4-LMlCDFNzz5Su37OhvCsIhxBwaxp6\/w640-h480\/IMG_6155.JPG\" title=\"Maple Cream Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MAPLE CREAM CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than the Maple Syrup, some pretty ordinary baking ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E8 TBS (1\/2 cup\/120g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1 cup (200g) sugar\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) sour cream\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) pure maple syrup\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the frosting:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (65g) icing sugar\u003C\/li\u003E\u003Cli\u003E2 TBS butter at room temperature\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS pure maple syrup\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cinnamon (I did not use this)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwCBpkdKqkDD4YJO1IPwClOuBKQLPB9IUbwUJA-k8Vsw1mfzr0Jo9NPZEyF3Qc4nRKw2vQFo3TjpKjbFd4S1nS-0wlAPd6MWwhgjIxD7W4_Y33bQSZtqauOVgCCQfxzA67XAYCclDG6iPGk2ZO7s_AClMrREYGla3GEeJrD6ulWAID5flMJCOz2uva\/s5184\/IMG_6157.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Cream Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwCBpkdKqkDD4YJO1IPwClOuBKQLPB9IUbwUJA-k8Vsw1mfzr0Jo9NPZEyF3Qc4nRKw2vQFo3TjpKjbFd4S1nS-0wlAPd6MWwhgjIxD7W4_Y33bQSZtqauOVgCCQfxzA67XAYCclDG6iPGk2ZO7s_AClMrREYGla3GEeJrD6ulWAID5flMJCOz2uva\/w640-h480\/IMG_6157.JPG\" title=\"Maple Cream Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo not be tempted to use maple\u003Ci\u003E flavored\u003C\/i\u003E pancake syrup. You will need to use real\u0026nbsp;\u0026nbsp;\u003Ci\u003EPURE\u003C\/i\u003E\u0026nbsp; maple syrup to give an authentic flavor to the cake.\u0026nbsp; The syrup I used is produced locally here in the valley that I live in in Nova Scotia.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs a Canadian I have a great love for Maple Syrup.\u0026nbsp; I can remember as a child being able to get these little mini ice cream cones, perhaps only 2 inches in length, filled with pure maple syrup and topped with a maple icing to hold in the syrup. They were some good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6ljLTPr02PU93M0yKSLDauRJR90XWv3cj2WIwSqyE2Lx9af2epIm8FtfYm6CStN8N85oa9FFhtp9Mg0J_vxd7Mz6RBpJJggcFerml705hft5S5RzWWbP7k2uqvOQ3W9suK_mIXI7Xfir85qzkO5sSnqjSVB5ak2e-pieWl73qVp43TqGRF7iV79eE\/s5184\/IMG_6158.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Cream Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6ljLTPr02PU93M0yKSLDauRJR90XWv3cj2WIwSqyE2Lx9af2epIm8FtfYm6CStN8N85oa9FFhtp9Mg0J_vxd7Mz6RBpJJggcFerml705hft5S5RzWWbP7k2uqvOQ3W9suK_mIXI7Xfir85qzkO5sSnqjSVB5ak2e-pieWl73qVp43TqGRF7iV79eE\/w640-h480\/IMG_6158.JPG\" title=\"Maple Cream Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy father is from Northern Quebec and has a great love for Maple anything. I can remember going to visit my French grandmother in the summer and being treated to maple sugar candy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was also this delicious dessert they ate which was comprised of flaky buttery pastry topped with a very heavy thick cream with shaved maple sugar on top. It was some good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EMy father really loves anything maple. Maple Walnut Ice Cream is his favorite ice cream.\u0026nbsp; I really thought he would enjoy this cake\/square.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgv63du3Ttw3Zs83oGjk9jGdUpFYGNjPFtfj3N2fm2w4xCwVBvIwo4do5eT0griyT4CaZr0uA7HhddvKIJw0bhM1Mgm8Fm-AJUI7TiuTG7fWnJiphW4reS2JpJES-bK_qc55EFOZCTV_LXm5yK_IjAmQ0sRPwRI-rPqpnGvG0sI3JDVzihKKjtSPMJL\/s5184\/IMG_6159.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Cream Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgv63du3Ttw3Zs83oGjk9jGdUpFYGNjPFtfj3N2fm2w4xCwVBvIwo4do5eT0griyT4CaZr0uA7HhddvKIJw0bhM1Mgm8Fm-AJUI7TiuTG7fWnJiphW4reS2JpJES-bK_qc55EFOZCTV_LXm5yK_IjAmQ0sRPwRI-rPqpnGvG0sI3JDVzihKKjtSPMJL\/w640-h480\/IMG_6159.JPG\" title=\"Maple Cream Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MAPLE CREAM CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is not usual in the method of making, but, if you follow the directions as written, you will end up with a deliciously edible result!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8-inch square baking tin. Line with a piece of baking paper, leaving an overhang for lifting out on two sides.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream the butter and sugar for the cake together in a large bowl for 2 to 3 minutes until light and fluffy. Mix in the sour cream and egg, just to combine. Stir in the maple syrup also to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk in the baking powder. Add the flour a little bit at a time, mixing well after each addition, until just combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRLIBn92IxQOoQq8kvXYn1X5TFmOBL2bq-D-wBdvIbXLiXublhFajDNlHe-YWBihYIk66Fpiwavg5_LsQpYdh6-EBuurWLp3n1w02xa8eJCl1JhSlcODC2sIjIwudyOgxQ5tv6h2m8lcGdZ1Fx0wGa0mskL0LPp4nw_0ihPIswKHG1XqSZ6cmTwN4a\/s5184\/IMG_6160.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Cream Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRLIBn92IxQOoQq8kvXYn1X5TFmOBL2bq-D-wBdvIbXLiXublhFajDNlHe-YWBihYIk66Fpiwavg5_LsQpYdh6-EBuurWLp3n1w02xa8eJCl1JhSlcODC2sIjIwudyOgxQ5tv6h2m8lcGdZ1Fx0wGa0mskL0LPp4nw_0ihPIswKHG1XqSZ6cmTwN4a\/w640-h480\/IMG_6160.JPG\" title=\"Maple Cream Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EScrape the batter into the prepared baking tin. Bake for 25 to 30 minutes. (Mine took 45 minutes.) or until a toothpick inserted in the center comes out mostly clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETransfer to a wire rack and leave to cook for 10 minutes. Lift out from the pan and leave to cool. You will need to frost the cake while it is still warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the frosting, whisk all of the ingredients together, adding more maple syrup if the mixture is too thick. It should be soft enough to easily spread smoothly. Dollop the frosting on top of the cake and spread it over the top to cover. Leave to cool completely and allow the frosting to set.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut into squares to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4tXxQwT7pgumV4zIG791MrWKM5DZdEOOvUOKHLkBSCZjEQuCfomwwZwxbriYWGv5BQkO6rY2XksmcjSobzZ7VxZ225TdczzzSd4AFr5LcOPrVTxVOj0U8yLWrGvFFkZlfR2fOAgEFV66Ga5EnweONERgrrXSAMoTBDbNNPGOEi0mwsOfMkCqWEU6w\/s5184\/IMG_6163.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Cream Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4tXxQwT7pgumV4zIG791MrWKM5DZdEOOvUOKHLkBSCZjEQuCfomwwZwxbriYWGv5BQkO6rY2XksmcjSobzZ7VxZ225TdczzzSd4AFr5LcOPrVTxVOj0U8yLWrGvFFkZlfR2fOAgEFV66Ga5EnweONERgrrXSAMoTBDbNNPGOEi0mwsOfMkCqWEU6w\/w640-h480\/IMG_6163.JPG\" title=\"Maple Cream Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI am still not entirely sure if this is the way that the cake is supposed to be, but whether it is or not, I can tell you it is incredibly delicious.\u0026nbsp; It is moist and dense with a lovely rich maple flavor.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe frosting\/icing lends another beautiful depth of tasty maple flavor to the bake.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis cake really is more like a bar or a brownie\/blondie. It is deliciously moreish. I think it would\u0026nbsp; be lovely with some chopped toasted walnuts sprinkled over top of the cake before the icing sets.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTfQcbvTdpbts4HTJljiCNiavWWR6pmFyKmHkR9sfs-3L80EHYrKo6a3AXx6F4kDFS3Y2bVr0c8ewIDZ7bePoiXqUHoYvXZVuCaP6SJxsgG6-8SpsZydKfDZjkKkD-aEO1LD43KKDGFq6TDJsHEcePdEnZZ7Rjfo7_b8DfA08IECwAOs-NOwlSzZxb\/s5184\/IMG_6164.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Cream Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTfQcbvTdpbts4HTJljiCNiavWWR6pmFyKmHkR9sfs-3L80EHYrKo6a3AXx6F4kDFS3Y2bVr0c8ewIDZ7bePoiXqUHoYvXZVuCaP6SJxsgG6-8SpsZydKfDZjkKkD-aEO1LD43KKDGFq6TDJsHEcePdEnZZ7Rjfo7_b8DfA08IECwAOs-NOwlSzZxb\/w640-h480\/IMG_6164.JPG\" title=\"Maple Cream Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI do enjoy a good snacking cake. Often meant to be eaten out of hand, they are great for picnics and school lunches.\u0026nbsp; Also perfect for enjoying with a cold glass of milk or a hot drink. Some other snack cakes here in the English Kitchen that you might enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/12\/salted-caramel-peanut-butter-snack-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ESALTED CARAMEL PEANUT BUTTER SNACK CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is a really fabulous cake.\u0026nbsp; Rich and delicious. Moist. Nice and peanut-buttery.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThat frosting is delicious and both together are amazing.\u0026nbsp; Perfect with a hot cuppa or an ice cold glass of milk. You could even serve squares of this cake with a scoop of ice cream on top. Yummy!\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/06\/airline-cookie-snack-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EAIRLINE COOKIE SNACK CAKE\u003C\/a\u003E\u003C\/b\u003E - This cake\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ehas a lovely moist and dense consistency.\u0026nbsp; It also has a really beautiful slightly caramel, lightly spiced flavor. Perfectly sized for the smaller family with a lovely frosting,\u0026nbsp; and some crumbled crisp airline cookies sprinkles on top for a bit of a tasty crunch!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQAhjtu6KH4AmqyzgO8fS9SCzHkfOgjxHpT7heQjtWTPUkT47zxzqdGDE3amPytKWoBWik8R1HJzAq2DdG3lbjsRk_HNvqQrf2d8ppdDHna5rZ__dPdAyHbm9j1a6OWpL6bCD-Sha8_HDoHMSTAOCBl373ZOO4Cp52AamlbogzPlNdyseJImLf0rz9\/w640-h480\/cover%20cake.JPG\",\"name\":\"Maple Cream Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"This is a super moist, dense, delicious snack cake. That buttery maple frosting is it's crowning glory.\",\"yield\":\"9\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"8 TBS (1\/2 cup\/120g) butter, at room temperature\",\"1 cup (200g) sugar\",\"1\/2 cup (60g) sour cream\",\"1 large free range egg\",\"1\/2 cup (120ml) pure maple syrup\",\"1\/2 tsp baking powder\",\"1 cup (140g) plain all purpose flour\",\"1\/2 cup (65g) icing sugar\",\"2 TBS butter at room temperature\",\"1 1\/2 TBS pure maple syrup\",\"1\/2 tsp ground cinnamon (I did not use this)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8-inch square baking tin. Line with a piece of baking paper, leaving an overhang for lifting out on two sides.\",\"Cream the butter and sugar for the cake together in a large bowl for 2 to 3 minutes until light and fluffy. Mix in the sour cream and egg, just to combine. Stir in the maple syrup also to combine.\",\"Whisk in the baking powder. Add the flour a little bit at a time, mixing well after each addition, until just combined.\",\"Scrape the batter into the prepared baking tin. Bake for 25 to 30 minutes. (Mine took 45 minutes.) or until a toothpick inserted in the center comes out mostly clean.\",\"Transfer to a wire rack and leave to cook for 10 minutes. Lift out from the pan and leave to cool. You will need to frost the cake while it is still warm.\",\"To make the frosting, whisk all of the ingredients together, adding more maple syrup if the mixture is too thick. It should be soft enough to easily spread smoothly. Dollop the frosting on top of the cake and spread it over the top to cover. Leave to cool completely and allow the frosting to set.\",\"Cut into squares to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4687097856057\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Maple Cream Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQAhjtu6KH4AmqyzgO8fS9SCzHkfOgjxHpT7heQjtWTPUkT47zxzqdGDE3amPytKWoBWik8R1HJzAq2DdG3lbjsRk_HNvqQrf2d8ppdDHna5rZ__dPdAyHbm9j1a6OWpL6bCD-Sha8_HDoHMSTAOCBl373ZOO4Cp52AamlbogzPlNdyseJImLf0rz9\/w640-h480\/cover%20cake.JPG\" title=\"Maple Cream Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMaple Cream Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E9\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a super moist, dense, delicious snack cake. That buttery maple frosting is it's crowning glory.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E8 TBS (1\/2 cup\/120g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1 cup (200g) sugar\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) sour cream\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) pure maple syrup\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the frosting:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (65g) icing sugar\u003C\/li\u003E\u003Cli\u003E2 TBS butter at room temperature\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS pure maple syrup\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cinnamon (I did not use this)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8-inch square baking tin. Line with a piece of baking paper, leaving an overhang for lifting out on two sides.\u003C\/li\u003E\u003Cli\u003ECream the butter and sugar for the cake together in a large bowl for 2 to 3 minutes until light and fluffy. Mix in the sour cream and egg, just to combine. Stir in the maple syrup also to combine.\u003C\/li\u003E\u003Cli\u003EWhisk in the baking powder. Add the flour a little bit at a time, mixing well after each addition, until just combined.\u003C\/li\u003E\u003Cli\u003EScrape the batter into the prepared baking tin. Bake for 25 to 30 minutes. (Mine took 45 minutes.) or until a toothpick inserted in the center comes out mostly clean.\u003C\/li\u003E\u003Cli\u003ETransfer to a wire rack and leave to cook for 10 minutes. Lift out from the pan and leave to cool. You will need to frost the cake while it is still warm.\u003C\/li\u003E\u003Cli\u003ETo make the frosting, whisk all of the ingredients together, adding more maple syrup if the mixture is too thick. It should be soft enough to easily spread smoothly. Dollop the frosting on top of the cake and spread it over the top to cover. Leave to cool completely and allow the frosting to set.\u003C\/li\u003E\u003Cli\u003ECut into squares to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8861663849553130506\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/maple-cream-cake.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8861663849553130506"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8861663849553130506"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/maple-cream-cake.html","title":"Maple Cream Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQAhjtu6KH4AmqyzgO8fS9SCzHkfOgjxHpT7heQjtWTPUkT47zxzqdGDE3amPytKWoBWik8R1HJzAq2DdG3lbjsRk_HNvqQrf2d8ppdDHna5rZ__dPdAyHbm9j1a6OWpL6bCD-Sha8_HDoHMSTAOCBl373ZOO4Cp52AamlbogzPlNdyseJImLf0rz9\/s72-w640-h480-c\/cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7573441178514665479"},"published":{"$t":"2023-06-03T07:00:00.140+01:00"},"updated":{"$t":"2023-06-03T07:00:00.142+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Cherry Topped Fairy Cakes"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGOljsZpY91EnRGsSrLp0sLs_0t7kARZqvvjLJqPvyHaVQgGbMV-LgGgZPQJz0V8XqNlLG6uj2XZcExS4jlASvhK-RHU3NtQNpfyXrRPT_sNi7euZcsx0oR89igDscaJ1jmHn-ACH82JuivUy5eGqUugA1z0FvZsJI7qQoPN9P1GPc8FchIP9ERacx\/s3428\/best%20cover%20fairy%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Topped Fairy Cakes\" border=\"0\" data-original-height=\"3209\" data-original-width=\"3428\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGOljsZpY91EnRGsSrLp0sLs_0t7kARZqvvjLJqPvyHaVQgGbMV-LgGgZPQJz0V8XqNlLG6uj2XZcExS4jlASvhK-RHU3NtQNpfyXrRPT_sNi7euZcsx0oR89igDscaJ1jmHn-ACH82JuivUy5eGqUugA1z0FvZsJI7qQoPN9P1GPc8FchIP9ERacx\/w640-h600\/best%20cover%20fairy%20cake.JPG\" title=\"Cherry Topped Fairy Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECherry Topped Fairy Cakes. How can you not fall in love with something called a Fairy Cake?\u0026nbsp; And when they are topped with glace cherries, so much the more!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA fairy cake is the name given to small buttery cakes in the UK.\u0026nbsp; They are generally much smaller than a cup cake and rather than a buttercream icing will have a simple thick sugar and water glaze.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey are delightfully simple to make and are a great way to introduce children to the art of baking. Simple and very forgiving, and yes, very delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicPTXMGYne2o0iUQJvaIc4x09Box2jCYxT6jWizX93BDIZOM1ZeiFXcifgTx1J5qKj0Mzo46tbyotW2STZF6gU6-QzyaITz5CYHMasxR-ELC0qC1SAGVONHhC1HEW4i0ZD5xSG_5jjx6IGWFvvFcHYBeLfiMHiclkIxJdPbVseB6HTSofNzT89UlKb\/s3734\/cover%20fairy%20cakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Topped Fairy Cakes\" border=\"0\" data-original-height=\"3442\" data-original-width=\"3734\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicPTXMGYne2o0iUQJvaIc4x09Box2jCYxT6jWizX93BDIZOM1ZeiFXcifgTx1J5qKj0Mzo46tbyotW2STZF6gU6-QzyaITz5CYHMasxR-ELC0qC1SAGVONHhC1HEW4i0ZD5xSG_5jjx6IGWFvvFcHYBeLfiMHiclkIxJdPbVseB6HTSofNzT89UlKb\/w640-h590\/cover%20fairy%20cakes.JPG\" title=\"Cherry Topped Fairy Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou just have to love the names that they give to their baked goods in the UK.\u0026nbsp; I used to love reading Enid Blyton stories when I was a child and a huge part of the appeal was the name of the food that the children ate in the books.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ECherry Cakes, Crumpets, lashings of Ginger Beer, boiled sweeties, etc. it all sounded very exotic to me.\u0026nbsp; I wanted to experience all of it. Midnight feasts, picnics, tuck boxes and adventures. Sign me up!!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNSmvHfCGvrPclR7aiAqWh40ubdmZlc-4Y1FU0qeGNN76DBQiX7ME5R6RNW98CmfD75tiME4H_W5X-C6BF96ITqk7lvn4w_ZmLwpHIWSGR6FSl1z8ZA2XsZiHA70YzGka7p6AN4vzMOHmgz7In-Fw6XXjLKgoJxBsEEc1iqCsHV2dWTijConnX7Zju\/s3780\/book%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Topped Fairy Cakes\" border=\"0\" data-original-height=\"3524\" data-original-width=\"3780\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNSmvHfCGvrPclR7aiAqWh40ubdmZlc-4Y1FU0qeGNN76DBQiX7ME5R6RNW98CmfD75tiME4H_W5X-C6BF96ITqk7lvn4w_ZmLwpHIWSGR6FSl1z8ZA2XsZiHA70YzGka7p6AN4vzMOHmgz7In-Fw6XXjLKgoJxBsEEc1iqCsHV2dWTijConnX7Zju\/w640-h596\/book%20cover.JPG\" title=\"Cherry Topped Fairy Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis fairy cake recipe that I am sharing with you today comes from the cookery book entitled \u003Ca href=\"https:\/\/www.amazon.ca\/Vintage-Cakes-Heirloom-Recipes-Tremendously\/dp\/1440320748\/ref=sr_1_2?crid=2FGP8WNX0X6AT\u0026amp;keywords=Vintage+Cakes%2C+Jane+Brocket\u0026amp;qid=1685723305\u0026amp;sprefix=vintage+cakes%2C+jane+brocket%2Caps%2C122\u0026amp;sr=8-2\" rel=\"nofollow\" target=\"_blank\"\u003EVintage Cakes\u003C\/a\u003E, tremendously good cakes for sharing an giving, by Jane Brocket.\u0026nbsp; There are over 90 recipes in the book and I have enjoyed every one that I have baked thus far.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThese fairy cakes were deemed good enough to be portrayed on the cover.\u0026nbsp; As you can see mine did not look all that different from the ones in the book!\u0026nbsp; That's one of mine sitting there on the cover just above the plate of cakes, covering the Victoria Sponge.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZazob3B_3_i0HuAi9Djqw8tht4oIpWE4eDgiMDYWCzV-3yTIVsIweJlLAwJB0JRd4bIdWWtuHBurVq5RuboYFgDvNyXXpkbLzJZ5djq3KZN7fdnKeKVSy7gHY5qhQgeVH-DvGOhYH8FGbKU9m4ClSze885bBd3A9-0HbBjZQ2-vYi-TyJkqbIkWGj\/s3998\/IMG_5916.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Topped Fairy Cakes\" border=\"0\" data-original-height=\"3196\" data-original-width=\"3998\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZazob3B_3_i0HuAi9Djqw8tht4oIpWE4eDgiMDYWCzV-3yTIVsIweJlLAwJB0JRd4bIdWWtuHBurVq5RuboYFgDvNyXXpkbLzJZ5djq3KZN7fdnKeKVSy7gHY5qhQgeVH-DvGOhYH8FGbKU9m4ClSze885bBd3A9-0HbBjZQ2-vYi-TyJkqbIkWGj\/w640-h512\/IMG_5916.JPG\" title=\"Cherry Topped Fairy Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe photographs in the book are beautiful and the recipes are really well written. They are written by weight, which is a much more accurate method of baking in my opinion. I started baking by weight when I first moved to the UK.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll recipes over there are done by weight.\u0026nbsp; I had to sink or swim and so I bought a set of scales and just\u0026nbsp; got stuck in to doing it. I still bake by weight, even though I am back in Canada. As I said, it is much more accurate.\u0026nbsp; The potential for error is very small.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor instance cup sizes can vary greatly.\u0026nbsp; Have you spooned your dry ingredients into the cup and leveled it off?\u0026nbsp; Or have you scooped the cup down into them. Those two things alone can make a huge difference, whereas a gram is always a gram is a gram.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot all cups are created equally either. I have found differences in different kinds of measuring cups, etc. So now I weigh everything.\u0026nbsp; I have, however, provided cup measures for this recipe, as I do all my recipes. I try to make everything easier for all of my readers on both sides of the pond!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtmhPfg13UYfUA8jvEJ2-mY7J4X8XBDO31ee2vY2OSehZR3eXRV9GDh5HV7R5FWkiQaiG6FRuRjIjVgYFGpA6DyU0UjU4oZz7OLrOxx-YCiLe4tFQjKtWtCQcsY0_weEPzXrGHkM9VXJuh84wbGySy55gLcMecrMUQa2Og_eo71oALov8h7SpAmFLx\/s5184\/IMG_5918.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Topped Fairy Cakes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtmhPfg13UYfUA8jvEJ2-mY7J4X8XBDO31ee2vY2OSehZR3eXRV9GDh5HV7R5FWkiQaiG6FRuRjIjVgYFGpA6DyU0UjU4oZz7OLrOxx-YCiLe4tFQjKtWtCQcsY0_weEPzXrGHkM9VXJuh84wbGySy55gLcMecrMUQa2Og_eo71oALov8h7SpAmFLx\/w640-h480\/IMG_5918.JPG\" title=\"Cherry Topped Fairy Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHERRY TOPPED FAIRY CAKES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple baking cupboard ingredients. Wherever possible I have endeavored to provide adequate substitutions for anything that might be difficult to find.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cakes:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup plus 2 tsp (125g) butter, softened\u003C\/li\u003E\u003Cli\u003E2\/3 cup (125g) fine granulated sugar\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 cup (125g) self raising flour\u003C\/li\u003E\u003Cli\u003Efew drops vanilla extract\u003C\/li\u003E\u003Cli\u003E1 -2 TBS milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the finish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (130g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS water (as needed)\u003C\/li\u003E\u003Cli\u003E6 glace cherries, washed, dried and halved\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj09mhBNnefHkcDeODu_BP6C3kYxcFY78Biq5Ya-ZSe50glGhPM45QECUQCjnZyOQu7pHpwsSsPfqYwAoZgPlA3BUVIGY_OG55ykOz_kn021Qgqj0ALc2yqqWGa9y0-CtFjtVMvwzE3DRl-Bdt7hRjB-JIhXBpdFnBr0cME3i68CcBcF6l3A35rZryO\/s5184\/IMG_5919.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Topped Fairy Cakes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj09mhBNnefHkcDeODu_BP6C3kYxcFY78Biq5Ya-ZSe50glGhPM45QECUQCjnZyOQu7pHpwsSsPfqYwAoZgPlA3BUVIGY_OG55ykOz_kn021Qgqj0ALc2yqqWGa9y0-CtFjtVMvwzE3DRl-Bdt7hRjB-JIhXBpdFnBr0cME3i68CcBcF6l3A35rZryO\/w640-h480\/IMG_5919.JPG\" title=\"Cherry Topped Fairy Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called for caster sugar, which is a fine granulated sugar. You can use regular granulated sugar so long as it is not really coarse. If it is coarse, it will be helpful to blitz it for a few seconds in a food processor to make it finer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESelf rising flour is an ingredient that is very commonly asked for in British recipes. Self rising flour is a flour that has leavening already added to it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is very easy to make your own self rising flour.\u0026nbsp; I make my own, 3 or 4 cups worth a a time.\u0026nbsp; For every cup (140g) of flour, whisk in 1 1\/2 tsp baking powder and 1\/4 tsp of salt.\u0026nbsp; Easy peasy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you cannot get glace cherries (which are candied cherries) you can use maraschino cherries. Just rinse them and dry them really well before using.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgWltIWrS1ZyrmXlTEOYygZBb5-M9Z0wzf-P8Wd9Bwf86I5N4wyC4dNVmDgsMNvTcbgxjE43ij9xqnPnyeTSwSUlGGi0Z7univUa0pEnIBVbqfpMJwBReRBcsEvoeaOQEHHI30pkOKNBQPUR4Mn2tRP4i8bvRViiWsNeuJhrwdJyCs14hxBA9gpfZa\/s4480\/IMG_5921.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Topped Fairy Cakes\" border=\"0\" data-original-height=\"3885\" data-original-width=\"4480\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgWltIWrS1ZyrmXlTEOYygZBb5-M9Z0wzf-P8Wd9Bwf86I5N4wyC4dNVmDgsMNvTcbgxjE43ij9xqnPnyeTSwSUlGGi0Z7univUa0pEnIBVbqfpMJwBReRBcsEvoeaOQEHHI30pkOKNBQPUR4Mn2tRP4i8bvRViiWsNeuJhrwdJyCs14hxBA9gpfZa\/w640-h556\/IMG_5921.JPG\" title=\"Cherry Topped Fairy Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; HOW TO MAKE CHERRY TOPPED FAIRY CAKES\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EThese are some of the easiest cakes to make. That is why they are such a good thing to make which children.\u0026nbsp; Children love to bake and this is a very forgiving recipe.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Line a 12 cup medium muffin tin with paper liners. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream the butter and sugar together until pale and fluffy. Beat in the eggs, one at a time, beating well after each addition. If it starts to curdle you can add a spoonful of the flour, but its not really necessary.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the flour, folding it in with a metal spoon until well combined. Stir in the vanilla and enough milk, as needed to give a soft dropping consistency.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon the batter into the prepared muffin cups, filling no more than 2\/3 full.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 15 to 20 minutes until well risen and golden brown on top. The tops should spring back when lightly touched and a toothpick inserted in the center should come out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove to a wire rack and cool slightly before removing from the tin completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EOnce they are cold you can make the icing. Sift the sugar into a bowl. Whisk in the water a bit at a time until you have a smooth thick spreadable type of icing. Spread some on top of each fairy cake and top each with 1\/2 cherry.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to set the icing before serving. Delicious!\u0026nbsp; Store any leftovers in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhy8h68LSrXVqC8tVUKFdSjYzV8kRjxwzFJDNQoCeThpUW3Xxb2bGTbTUGu1sSNnWjLxAYHGQRXdqxzvspQMTXqXxzOmvbq3QEFKdZ85tXQ3vBKX49YpQWTTAD7Hau54qN97j_N7WVsl61TxKTFWjIuFBPafRWuti1zrVE_byMuG_gFK1L5A2_9GFoV\/s5184\/IMG_5923.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Topped Fairy Cakes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhy8h68LSrXVqC8tVUKFdSjYzV8kRjxwzFJDNQoCeThpUW3Xxb2bGTbTUGu1sSNnWjLxAYHGQRXdqxzvspQMTXqXxzOmvbq3QEFKdZ85tXQ3vBKX49YpQWTTAD7Hau54qN97j_N7WVsl61TxKTFWjIuFBPafRWuti1zrVE_byMuG_gFK1L5A2_9GFoV\/w640-h480\/IMG_5923.JPG\" title=\"Cherry Topped Fairy Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis is a very forgivable recipe and also a very adaptable recipe.\u0026nbsp; \u0026nbsp;You can tint the icing any color you\u0026nbsp; like with gel or paste food coloring. You can add sprinkles to the top rather than glace cherries.\u0026nbsp; They really do add a nice touch.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can use orange juice or lemon juice instead of water when making the icing to add a different depth of flavor to it. You may need to use a bit more icing sugar in that case and it may tint the icing a tiny bit so that it isn't pure white.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESugared flowers are really pretty on top of these and make them a beautiful addition for a tea party or a special picnic.\u0026nbsp; Children love cake sprinkles and candies when used to decorate the cakes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ3B9ddPOTJN3LDlu3chCyPxTOqNRHh4j7GR2FL-vUZpD8-yrbb-fMNwrPRzdkFsDU8KcvtZh9CnHNkb0pYzL6kQlaykgGWLfWJIBvEsgoxD7678PjH3kLEIMWf5mee90uzlbRVtl_wknSPCcnCbOpqsnTmIbHB6D7vGYMeoLiK6T3ooJ_ADU9Pfor\/s4328\/IMG_5925.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Topped Fairy Cakes\" border=\"0\" data-original-height=\"3607\" data-original-width=\"4328\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ3B9ddPOTJN3LDlu3chCyPxTOqNRHh4j7GR2FL-vUZpD8-yrbb-fMNwrPRzdkFsDU8KcvtZh9CnHNkb0pYzL6kQlaykgGWLfWJIBvEsgoxD7678PjH3kLEIMWf5mee90uzlbRVtl_wknSPCcnCbOpqsnTmIbHB6D7vGYMeoLiK6T3ooJ_ADU9Pfor\/w640-h534\/IMG_5925.JPG\" title=\"Cherry Topped Fairy Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are best eaten on the day, but will keep for a day or two in an airtight container in a dark cool place.\u0026nbsp; \u0026nbsp;They are great for children's parties, or picnics, and properly decorated, they are a beautiful addition to an afternoon tea party.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith their buttery fluffy sponge texture and that lovely hint of sweet to the tops, they are fabulous when served with hot cups of tea, or glasses of milk, or cold glasses of lemonade!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe next time you are invited to a get-together bake a plate of these and watch everyone's eyes light up when you bring them in.\u0026nbsp; They delight children and adults alike!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSSmuQoLmSAiu6wYPFdPHB8lY_B3k3DXv0O4vtF-G2FZ40vo59dzJdiH7e5M9JmEUAtjlpvbAb1Etkj6nvOvy4SzYN2WThN2O65OzzlzLeOvSBlUdxu8loGpqENOz8tiWQdikVktTuSdF5xqg1mdKcF8HM2nlLBupj5Yzxkj2RrAXI2omuB3GtIBPG\/s3965\/IMG_5926.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Topped Fairy Cakes\" border=\"0\" data-original-height=\"3314\" data-original-width=\"3965\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSSmuQoLmSAiu6wYPFdPHB8lY_B3k3DXv0O4vtF-G2FZ40vo59dzJdiH7e5M9JmEUAtjlpvbAb1Etkj6nvOvy4SzYN2WThN2O65OzzlzLeOvSBlUdxu8loGpqENOz8tiWQdikVktTuSdF5xqg1mdKcF8HM2nlLBupj5Yzxkj2RrAXI2omuB3GtIBPG\/w640-h534\/IMG_5926.JPG\" title=\"Cherry Topped Fairy Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other small traditional bakes here in The English Kitchen that you might enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/01\/queen-cakes.html\" rel=\"nofollow\" target=\"_blank\"\u003EQUEEN CAKES\u003C\/a\u003E\u003C\/b\u003E - These lovely little cakes are traditionally baked for Mothering Sunday in March and were said to be a favorite of Queen Victoria.\u0026nbsp; \u0026nbsp;They are rich and buttery and studded with plenty of dried currants. You can also use chopped raisins if you can't get currants.\u0026nbsp; A dusting of icing sugar is the only adornment needed.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/07\/how-to-make-snowball-in-july-scottish.html\" rel=\"nofollow\" target=\"_blank\"\u003ESCOTTISH SNOWBALL CAKES\u003C\/a\u003E\u003C\/b\u003E - How can you not love something called a snowball cake!\u0026nbsp; Its impossible. Two buttery small cakes, sandwiched together with some jam.\u0026nbsp; The filled caked are then rolled in glace icing and coconut.\u0026nbsp; They look like little snowballs.\u0026nbsp; Delightfully delicious!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/cupcake-madeleines.html\" rel=\"nofollow\" target=\"_blank\"\u003ECUPCAKE MADELEINES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; These English Madeleine cakes are very different from their French counterpart. These buttery little cupcakes are brushed with warm jam and rolled in coconut.\u0026nbsp; A glace cherry half decorates the top of each.\u0026nbsp; They are the perfect teatime treat!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGOljsZpY91EnRGsSrLp0sLs_0t7kARZqvvjLJqPvyHaVQgGbMV-LgGgZPQJz0V8XqNlLG6uj2XZcExS4jlASvhK-RHU3NtQNpfyXrRPT_sNi7euZcsx0oR89igDscaJ1jmHn-ACH82JuivUy5eGqUugA1z0FvZsJI7qQoPN9P1GPc8FchIP9ERacx\/w640-h600\/best%20cover%20fairy%20cake.JPG\",\"name\":\"Cherry Topped Fairy Cakes\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"yield\":\"12 small cakes\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup plus 2 tsp (125g) butter, softened\",\"2\/3 cup (125g) fine granulated sugar\",\"2 large free range eggs\",\"1 cup (125g) self raising flour\",\"few drops vanilla extract\",\"1 -2 TBS milk\",\"1 cup (130g) icing sugar, sifted\",\"2 1\/2 TBS water (as needed)\",\"6 glace cherries, washed, dried and halved\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Line a 12 cup medium muffin tin with paper liners. Set aside.\",\"Cream the butter and sugar together until pale and fluffy. Beat in the eggs, one at a time, beating well after each addition. If it starts to curdle you can add a spoonful of the flour, but its not really necessary.\",\"Stir in the flour, folding it in with a metal spoon until well combined. Stir in the vanilla and enough milk, as needed to give a soft dropping consistency.\",\"Spoon the batter into the prepared muffin cups, filling no more than 2\/3 full.\",\"Bake in the preheated oven for 15 to 20 minutes until well risen and golden brown on top. The tops should spring back when lightly touched and a toothpick inserted in the center should come out clean.\",\"Remove to a wire rack and cool slightly before removing from the tin completely.\",\"Once they are cold you can make the icing. Sift the sugar into a bowl. Whisk in the water a bit at a time until you have a smooth thick spreadable type of icing. Spread some on top of each fairy cake and top each with 1\/2 cherry.\",\"Leave to set the icing before serving. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4685720065397\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12 small cakes\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cherry Topped Fairy Cakes\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGOljsZpY91EnRGsSrLp0sLs_0t7kARZqvvjLJqPvyHaVQgGbMV-LgGgZPQJz0V8XqNlLG6uj2XZcExS4jlASvhK-RHU3NtQNpfyXrRPT_sNi7euZcsx0oR89igDscaJ1jmHn-ACH82JuivUy5eGqUugA1z0FvZsJI7qQoPN9P1GPc8FchIP9ERacx\/w640-h600\/best%20cover%20fairy%20cake.JPG\" title=\"Cherry Topped Fairy Cakes\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECherry Topped Fairy Cakes\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cakes:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup plus 2 tsp (125g) butter, softened\u003C\/li\u003E\u003Cli\u003E2\/3 cup (125g) fine granulated sugar\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 cup (125g) self raising flour\u003C\/li\u003E\u003Cli\u003Efew drops vanilla extract\u003C\/li\u003E\u003Cli\u003E1 -2 TBS milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (130g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS water (as needed)\u003C\/li\u003E\u003Cli\u003E6 glace cherries, washed, dried and halved\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Line a 12 cup medium muffin tin with paper liners. Set aside.\u003C\/li\u003E\u003Cli\u003ECream the butter and sugar together until pale and fluffy. Beat in the eggs, one at a time, beating well after each addition. If it starts to curdle you can add a spoonful of the flour, but its not really necessary.\u003C\/li\u003E\u003Cli\u003EStir in the flour, folding it in with a metal spoon until well combined. Stir in the vanilla and enough milk, as needed to give a soft dropping consistency.\u003C\/li\u003E\u003Cli\u003ESpoon the batter into the prepared muffin cups, filling no more than 2\/3 full.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 15 to 20 minutes until well risen and golden brown on top. The tops should spring back when lightly touched and a toothpick inserted in the center should come out clean.\u003C\/li\u003E\u003Cli\u003ERemove to a wire rack and cool slightly before removing from the tin completely.\u003C\/li\u003E\u003Cli\u003EOnce they are cold you can make the icing. Sift the sugar into a bowl. Whisk in the water a bit at a time until you have a smooth thick spreadable type of icing. Spread some on top of each fairy cake and top each with 1\/2 cherry.\u003C\/li\u003E\u003Cli\u003ELeave to set the icing before serving. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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\"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1685721997110\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCBUApUHfwrx-PQsrj9ZfOCRlXjGUGAAUj0BIWONFmNqXGDj38Nm3aOOmGGtPbw2CQcxo2L48boIg3YULps7SeyggxAIODpdgb61rVbiHuO7O0MSVw8djmYVg23aKBURKJxI-jUu3ZHageni4rTUyYMLBYg4W5a5USZmW5vhoJ8gsZPXZGBAPakKq8\/s4231\/end%20cakes.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cherry Topped Fairy Cakes\" border=\"0\" data-original-height=\"3291\" data-original-width=\"4231\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCBUApUHfwrx-PQsrj9ZfOCRlXjGUGAAUj0BIWONFmNqXGDj38Nm3aOOmGGtPbw2CQcxo2L48boIg3YULps7SeyggxAIODpdgb61rVbiHuO7O0MSVw8djmYVg23aKBURKJxI-jUu3ZHageni4rTUyYMLBYg4W5a5USZmW5vhoJ8gsZPXZGBAPakKq8\/s600\/end%20cakes.JPG\" title=\"Cherry Topped Fairy Cakes\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7573441178514665479\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/cherry-topped-fairy-cakes.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7573441178514665479"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7573441178514665479"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/cherry-topped-fairy-cakes.html","title":"Cherry Topped Fairy Cakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGOljsZpY91EnRGsSrLp0sLs_0t7kARZqvvjLJqPvyHaVQgGbMV-LgGgZPQJz0V8XqNlLG6uj2XZcExS4jlASvhK-RHU3NtQNpfyXrRPT_sNi7euZcsx0oR89igDscaJ1jmHn-ACH82JuivUy5eGqUugA1z0FvZsJI7qQoPN9P1GPc8FchIP9ERacx\/s72-w640-h600-c\/best%20cover%20fairy%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7566324198483343422"},"published":{"$t":"2023-05-27T07:00:00.119+01:00"},"updated":{"$t":"2023-05-27T07:00:00.163+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"}],"title":{"type":"text","$t":"Coconut Cookie Bars (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgrjVUbi4fbs4LLlcrK-6xZma8k4WbfLm488dDVQ_yfgJ00rYLa6ZUyP5ylPZEWSN25fia62sOISIlPOJF8on79yp6mlKMaqpykrFaShq9cMFt8_ssqg6x_tE0lzZBIq8yr_NIvLm9jeiHZtzasiqjC-Bbs2daYPXW2HzFfektGudgI-szKdJk9uY5\/s2929\/best%20covr%20cookie%20bars.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Cookie Bars\" border=\"0\" data-original-height=\"2929\" data-original-width=\"2916\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgrjVUbi4fbs4LLlcrK-6xZma8k4WbfLm488dDVQ_yfgJ00rYLa6ZUyP5ylPZEWSN25fia62sOISIlPOJF8on79yp6mlKMaqpykrFaShq9cMFt8_ssqg6x_tE0lzZBIq8yr_NIvLm9jeiHZtzasiqjC-Bbs2daYPXW2HzFfektGudgI-szKdJk9uY5\/w638-h640\/best%20covr%20cookie%20bars.JPG\" title=\"Coconut Cookie Bars\" width=\"638\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a huge fan of the blondie style of cookie bar.\u0026nbsp; They are right up there with brownies in my estimation!\u0026nbsp; \u0026nbsp;Both have the moreish chewy texture that we all love, but blondies have a really delicious caramel\/toffee flavor!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is the brown sugar in blondies that give them that lovely chewy texture and caramel flavor, whereas in brownies, the flavor comes from the addition of melted chocolate or cocoa powder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8ia0-wa06Lf_bHoLMSKK_DCxB86W8yU8QGuw3r_I859EB41aHpc5Ls5Yfxy1xorRlV2TkB9MqgEZiWL2uwJNOB3R2SF--YUCn_LJp-ENF2dYVWO6y7j0YVqDq3oftR5GkSKYV_f3Cs7wQaBSXXZA0yV3g6H5l30WVZc-s_oVJNc5-SlVpp-6wi0zC\/s4027\/cover%20coconut%20cookie%20bars.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Cookie Bars\" border=\"0\" data-original-height=\"3597\" data-original-width=\"4027\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8ia0-wa06Lf_bHoLMSKK_DCxB86W8yU8QGuw3r_I859EB41aHpc5Ls5Yfxy1xorRlV2TkB9MqgEZiWL2uwJNOB3R2SF--YUCn_LJp-ENF2dYVWO6y7j0YVqDq3oftR5GkSKYV_f3Cs7wQaBSXXZA0yV3g6H5l30WVZc-s_oVJNc5-SlVpp-6wi0zC\/w640-h572\/cover%20coconut%20cookie%20bars.JPG\" title=\"Coconut Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are a fan of coconut, then you will fall in love with these delicious bars.\u0026nbsp; The coconut inside the blondie stays all lovely and chewy, almost macaroon-like.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe coconut which is sprinkled on top gets all nutty and toasty!\u0026nbsp; A most wonderful combination of textures and flavors!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBoeRys8pjyNxFPTFiO0JAoWKKrXzXN-v_p-7aVkUMY3927A9nPibdViqJ3g93IjcYSKPKD92K-f0uD7Qb5EnKD4EqpQHX-8dJodACudmI4pN9-H06RtSR6BOYUyFOQZeQ9jdk9egseKfJCHFUxyYjFJ0dxdAPdndqzciUxboqOaG37wwhLWoRFNXv\/s5184\/IMG_5801.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Cookie Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBoeRys8pjyNxFPTFiO0JAoWKKrXzXN-v_p-7aVkUMY3927A9nPibdViqJ3g93IjcYSKPKD92K-f0uD7Qb5EnKD4EqpQHX-8dJodACudmI4pN9-H06RtSR6BOYUyFOQZeQ9jdk9egseKfJCHFUxyYjFJ0dxdAPdndqzciUxboqOaG37wwhLWoRFNXv\/w640-h480\/IMG_5801.JPG\" title=\"Coconut Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted this Blondie recipe from one that I got in an e-mail the other day from \u003Ca href=\"https:\/\/barefeetinthekitchen.com\/dark-chocolate-coconut-blondies\/?utm_source=convertkit\u0026amp;utm_medium=email\u0026amp;utm_campaign=Chocolate+and+toasted+coconut+stuffed+inside+chewy+blondies%2C+could+any+dessert+possibly+make+me+happier%3F+For+the+moment%2C+not+a+chance.%20-%2010855643\" rel=\"nofollow\" target=\"_blank\"\u003EBarefoot in the Kitchen\u003C\/a\u003E. The original recipe made a 9 by 13-inch pan.\u0026nbsp; My version makes an 8-inch square version.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are wanting the larger recipe, do check out Mary's page for the full list of ingredients. If you are like me and are a small family, this recipe is more than ample!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzjr2oIDtd8GNqvDjSjSxYXq3tAfEUikHT9eX2mTARadiId5yMNndhcRUUw1CZHwZU5XKeUYW1S7kbed-GXzXw5TWIW3MdZQ1jxBLVwDaR2jKWglBTLTAxYTXc5sQYLxhqI1gYAEuWp2niFZ8ErykSjA8AFkR7JmYDovdC0WuCAjlZs7txzJyav98O\/s5184\/IMG_5802.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Cookie Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzjr2oIDtd8GNqvDjSjSxYXq3tAfEUikHT9eX2mTARadiId5yMNndhcRUUw1CZHwZU5XKeUYW1S7kbed-GXzXw5TWIW3MdZQ1jxBLVwDaR2jKWglBTLTAxYTXc5sQYLxhqI1gYAEuWp2niFZ8ErykSjA8AFkR7JmYDovdC0WuCAjlZs7txzJyav98O\/w640-h480\/IMG_5802.JPG\" title=\"Coconut Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE COCONUT COOKIE BARS (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple baking ingredients.\u0026nbsp; These bars use things that we all have in our kitchens most of the time anyways!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 cup (115g) butter, melted\u003C\/li\u003E\u003Cli\u003E1 cup (150g) soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1\/2 TBS vanilla\u003C\/li\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (95g) shredded sweetened coconut, divided\u003C\/li\u003E\u003Cli\u003Escant cup (170g) dark, bittersweet, or semi-sweet chocolate chips\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7pgqJfB1iOpsq_24qeETp0sZFMgQ3cWu46sG8v762HiZlx3we_v5ps7CEo4m_EaMapQOEeS-wFtYabUJWADUdxfCxeeL6mxgAUgym8I9CYgWXWq5aKbLsQSc_7hu2aqZcXov432djXaSg89IDYF2z4hGfqZUsH1NUvC_apuHYONpkwzClehfjZuwA\/s5184\/IMG_5804.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Cookie Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7pgqJfB1iOpsq_24qeETp0sZFMgQ3cWu46sG8v762HiZlx3we_v5ps7CEo4m_EaMapQOEeS-wFtYabUJWADUdxfCxeeL6mxgAUgym8I9CYgWXWq5aKbLsQSc_7hu2aqZcXov432djXaSg89IDYF2z4hGfqZUsH1NUvC_apuHYONpkwzClehfjZuwA\/w640-h480\/IMG_5804.JPG\" title=\"Coconut Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just use regular salted butter and actually Mary didn't specify one way or another. There is also only a pinch of salt in the recipe.\u0026nbsp; You do need a little bit as the salt helps to enhance the caramel like sweetness of the blondie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use dark, bittersweet or semisweet chocolate chips. I like to buy the best chocolate chips that I can afford. Usually I buy the Kirkland brand. I just think they are really good chocolate chips.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvEEea58G9Fl2Wpl9bVRgUDCZX2ouLyrwozZt0U9ON-i_-q72tdUCsSi48DV0-G7AMSatCvKLBmcb_PMW6oy0FPQcxgv7gFNWjEKRfHqzxGLGxfRmEHjFL9j-YaLafla_27ejfvAiWLuAsXqbBVgM7ng2_LsFpZsNh74DT2Z6XrzdZWtSSWrSPTBVp\/s3722\/IMG_5807.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Cookie Bars\" border=\"0\" data-original-height=\"3264\" data-original-width=\"3722\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvEEea58G9Fl2Wpl9bVRgUDCZX2ouLyrwozZt0U9ON-i_-q72tdUCsSi48DV0-G7AMSatCvKLBmcb_PMW6oy0FPQcxgv7gFNWjEKRfHqzxGLGxfRmEHjFL9j-YaLafla_27ejfvAiWLuAsXqbBVgM7ng2_LsFpZsNh74DT2Z6XrzdZWtSSWrSPTBVp\/w640-h562\/IMG_5807.JPG\" title=\"Coconut Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShredded coconut is long strands of grated coconut.\u0026nbsp; They are still a bit dry, but not as dry as desiccated coconut.\u0026nbsp; I suppose you could use sweetened desiccated coconut for this if that is all you can find, but I really recommend you using coconut with longer strands.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK you can get shredded coconut on \u003Ca href=\"https:\/\/www.amazon.co.uk\/Shredded-Coconut\/s?k=Shredded+Coconut\" rel=\"nofollow\" target=\"_blank\"\u003EAmazon\u003C\/a\u003E. I found several different kinds. You can also find it at \u003Ca href=\"https:\/\/groceries.morrisons.com\/products\/shana-shredded-coconut-308172011\" rel=\"nofollow\" target=\"_blank\"\u003EMorrisons\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzq9r-fJorHyD9BaVtx78bJgXvEGyhnHrH26taXCMEPvXJSZCAKNxxpH-MoZbrdA3jJq3q1_v-x6U3zCq_GcSVqXKY5Vt9o3Sp-_eHhD10kloH2NIKjNsEC5-2isKKiC89TH9imikucQLQV6BZUIUATjuuqBY0ua69TVK5zXvhatYIOtYUKU2EV0Ij\/s5184\/IMG_5808.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Cookie Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzq9r-fJorHyD9BaVtx78bJgXvEGyhnHrH26taXCMEPvXJSZCAKNxxpH-MoZbrdA3jJq3q1_v-x6U3zCq_GcSVqXKY5Vt9o3Sp-_eHhD10kloH2NIKjNsEC5-2isKKiC89TH9imikucQLQV6BZUIUATjuuqBY0ua69TVK5zXvhatYIOtYUKU2EV0Ij\/w640-h480\/IMG_5808.JPG\" title=\"Coconut Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE YOUR OWN SWEETENED SHREDDED COCONUT\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can't find sweetened shredded coconut you can absolutely use the unsweetened with a few additions. Unsweetened coconut is too dry for most sweet baked goods and its not sweet enough.\u0026nbsp; Adding more sugar and honey to the recipe without actually sweetening the coconut itself just does not work.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor one cup (75g) of coconut, measure 4 TBS of water and 4 tsp of sugar into a small saucepan.\u0026nbsp; Bring to the boil, stirring until the sugar has completely dissolved.\u0026nbsp; Remove from the heat and stir in the coconut.\u0026nbsp; Leave to stand until the sugar syrup has been completely absorbed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPresto!\u0026nbsp; Once totally cold you have sweetened shredded coconut that you can use in any baking recipe requiring this specific ingredient!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #136060; font-family: Raleway, \u0026quot;Helvetica Neue\u0026quot;, Helvetica, Arial, sans-serif; font-size: 16px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #136060; font-family: Raleway, \u0026quot;Helvetica Neue\u0026quot;, Helvetica, Arial, sans-serif; font-size: 16px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgC2yjuxQ5lDUSA4sIXLXTN0gry8jLkp13uNB8vmSWlOkwopjlV_ri6zQCAQn014PIQouKh2JBVFWdOgGPkbs5bYzD7ckiZ0qeRfXP9rffJkmfohN4XABFEw7dPb3OSUWUyrd7LEmtYid_43IcER3tg6N424Nx7ZLydPkA2G1Gz6NmvSfwt2DoA3PwC\/s3992\/IMG_5810.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Cookie Bars\" border=\"0\" data-original-height=\"3496\" data-original-width=\"3992\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgC2yjuxQ5lDUSA4sIXLXTN0gry8jLkp13uNB8vmSWlOkwopjlV_ri6zQCAQn014PIQouKh2JBVFWdOgGPkbs5bYzD7ckiZ0qeRfXP9rffJkmfohN4XABFEw7dPb3OSUWUyrd7LEmtYid_43IcER3tg6N424Nx7ZLydPkA2G1Gz6NmvSfwt2DoA3PwC\/w640-h560\/IMG_5810.JPG\" title=\"Coconut Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE COCONUT COOKIE BARS (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese are one of the easiest cookie bars to make.\u0026nbsp; Everything just gets stirred together and spread in a baking tin! It is important to use the right size tin for perfect results.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Butter an 8-inch square baking tin and line with baking paper, leaving enough of an over-hang to lift the squares out with when cold.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ECombine the melted butter and brown sugar in a bowl, beating well together. Beat in the egg and vanilla. Stir in the salt.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the flour slowly until all mixed in. Stir in 1 cup (75g) of the coconut and the chocolate chips.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the dough into the prepared baking tin evenly, leveling it off. Sprinkle the remaining coconut over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 30 minutes, (mine took an extra 5 minutes) or until the bars are golden brown around the edges and set in the center. Leave to cool in the tin before lifting out and cutting into bars.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDcG3RazxGNhOQXilPsS2d6EdKyiLg3MIkut9GTXXOn1vhNXjGC1wzGsz9Qs4q9V1O1T8UEHUs3J6C9XgRk6WnPhzpCK8k7uLp1gu8P4e8xeIFvEaVILh9QMwbG3bG7_FFohx3F-SIAZLYOQY0qfipDoWIjg7Bhv5yHY1zbyI_T0ivKz8rArpGOUBg\/s5184\/IMG_5816.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Cookie Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDcG3RazxGNhOQXilPsS2d6EdKyiLg3MIkut9GTXXOn1vhNXjGC1wzGsz9Qs4q9V1O1T8UEHUs3J6C9XgRk6WnPhzpCK8k7uLp1gu8P4e8xeIFvEaVILh9QMwbG3bG7_FFohx3F-SIAZLYOQY0qfipDoWIjg7Bhv5yHY1zbyI_T0ivKz8rArpGOUBg\/w640-h480\/IMG_5816.JPG\" title=\"Coconut Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese coconut cookie bars were incredibly moreish and delicious. Nice and chewy.\u0026nbsp; A bit sweet, but that's why they go so well with milk!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey also freeze beautifully. I wrap each bar individually and then pop them into an airtight zip lock baggie.\u0026nbsp; That way I can take one out whenever I am wanting a little bit of a treat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpSJoGb_8YX46qAzQbyIjfXm6DrdXwGsbp8l6-MWEiHECSLxSjypePw6MiQQJRkXxLP9SvtS2eahL_A5AGzMCw1TqfapQizGTk0kBdNyM7hmJ-diuWNKFHEBGhGG5okbhnwTvZm9jmpgTCeSmdxpGGc7ISH5ia6h7CYMhYHd0Unr6TZXaW-lGDJ_iG\/s3241\/IMG_5817.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Cookie Bars\" border=\"0\" data-original-height=\"2694\" data-original-width=\"3241\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpSJoGb_8YX46qAzQbyIjfXm6DrdXwGsbp8l6-MWEiHECSLxSjypePw6MiQQJRkXxLP9SvtS2eahL_A5AGzMCw1TqfapQizGTk0kBdNyM7hmJ-diuWNKFHEBGhGG5okbhnwTvZm9jmpgTCeSmdxpGGc7ISH5ia6h7CYMhYHd0Unr6TZXaW-lGDJ_iG\/w640-h532\/IMG_5817.JPG\" title=\"Coconut Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ELooking for more small batch baking recipes?\u0026nbsp; Why not check out these!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/02\/small-batch-chocolate-chip-bars.html\" rel=\"nofollow\" target=\"_blank\"\u003ESMALL BATCH CHOCOLATE CHIP BARS \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; Your favorite cookie in a bar. I bake these in a loaf tin lined with baking paper to remove the finished bars with ease.\u0026nbsp; I cut them into triangles for interest, but they can also be cut into fingers.\u0026nbsp; Crisp, buttery and deliciously loaded with chocolate chips!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-bakewell-blondies.html\" rel=\"nofollow\" target=\"_blank\"\u003ESMALL BATCH BAKEWELL BLONDIES\u003C\/a\u003E\u003C\/b\u003E - These are my all time favorite cookie bars.\u0026nbsp; With a brown sugar blondie base, studded with white chocolate chips and almond flavors, they are topped with sweet raspberry jam, flaked toasted almonds and a sweet almond glaze.\u0026nbsp; Irresistible!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgrjVUbi4fbs4LLlcrK-6xZma8k4WbfLm488dDVQ_yfgJ00rYLa6ZUyP5ylPZEWSN25fia62sOISIlPOJF8on79yp6mlKMaqpykrFaShq9cMFt8_ssqg6x_tE0lzZBIq8yr_NIvLm9jeiHZtzasiqjC-Bbs2daYPXW2HzFfektGudgI-szKdJk9uY5\/w638-h640\/best%20covr%20cookie%20bars.JPG\",\"name\":\"Coconut Cookie Bars (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"Semi-sweet chocolate and toast coconut stuffed inside a chewy moreish blondie. These are fabulous with an ice cold glass of milk.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (115g) butter, melted\",\"1 cup (150g) soft light brown sugar\",\"1 large free range egg\",\"1\/2 TBS vanilla\",\"1 cup (140g) plain all purpose flour\",\"pinch salt\",\"1 1\/4 cups (95g) shredded sweetened coconut, divided\",\"scant cup (170g) dark, bittersweet, or semi-sweet chocolate chips\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/gas mark 4. Butter an 8-inch square baking tin and line with baking paper, leaving enough of an over-hang to lift the squares out with when cold.\",\"Combine the melted butter and brown sugar in a bowl, beating well together. Beat in the egg and vanilla. Stir in the salt.\",\"Add the flour slowly until all mixed in. Stir in 1 cup (75g) of the coconut and the chocolate chips.\",\"Spread the dough into the prepared baking tin evenly, leveling it off. Sprinkle the remaining coconut over top.\",\"Bake in the preheated oven for 30 minutes, (mine took an extra 5 minutes) or until the bars are golden brown around the edges and set in the center. Leave to cool in the tin before lifting out and cutting into bars.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4685115802423\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Coconut Cookie Bars (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgrjVUbi4fbs4LLlcrK-6xZma8k4WbfLm488dDVQ_yfgJ00rYLa6ZUyP5ylPZEWSN25fia62sOISIlPOJF8on79yp6mlKMaqpykrFaShq9cMFt8_ssqg6x_tE0lzZBIq8yr_NIvLm9jeiHZtzasiqjC-Bbs2daYPXW2HzFfektGudgI-szKdJk9uY5\/w638-h640\/best%20covr%20cookie%20bars.JPG\" title=\"Coconut Cookie Bars (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECoconut Cookie Bars (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESemi-sweet chocolate and toast coconut stuffed inside a chewy moreish blondie. These are fabulous with an ice cold glass of milk.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (115g) butter, melted\u003C\/li\u003E\u003Cli\u003E1 cup (150g) soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1\/2 TBS vanilla\u003C\/li\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (95g) shredded sweetened coconut, divided\u003C\/li\u003E\u003Cli\u003Escant cup (170g) dark, bittersweet, or semi-sweet chocolate chips\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Butter an 8-inch square baking tin and line with baking paper, leaving enough of an over-hang to lift the squares out with when cold.\u003C\/li\u003E\u003Cli\u003ECombine the melted butter and brown sugar in a bowl, beating well together. Beat in the egg and vanilla. Stir in the salt.\u003C\/li\u003E\u003Cli\u003EAdd the flour slowly until all mixed in. Stir in 1 cup (75g) of the coconut and the chocolate chips.\u003C\/li\u003E\u003Cli\u003ESpread the dough into the prepared baking tin evenly, leveling it off. Sprinkle the remaining coconut over top.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 minutes, (mine took an extra 5 minutes) or until the bars are golden brown around the edges and set in the center. Leave to cool in the tin before lifting out and cutting into bars.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1685116365158\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiN3ViMby6Qrz9tesKPPl3qvxg4P--YYaMP76sALNrFNra6MKzv2nKu-TRoi3tnmInFCcLurACOiERHXopmXowUI3C1g_yAqhaaeiQ2PfBHkcgjStAtRrexRb68eRTQvMMQKjsNPL5e6ouTEP05xLMBJNjfRGnGQx_dBpi-ytjZ6pdJFhPBmW-6f3tg\/s3991\/end%20cookie%20bars.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Coconut Cookie Bars\" border=\"0\" data-original-height=\"3568\" data-original-width=\"3991\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiN3ViMby6Qrz9tesKPPl3qvxg4P--YYaMP76sALNrFNra6MKzv2nKu-TRoi3tnmInFCcLurACOiERHXopmXowUI3C1g_yAqhaaeiQ2PfBHkcgjStAtRrexRb68eRTQvMMQKjsNPL5e6ouTEP05xLMBJNjfRGnGQx_dBpi-ytjZ6pdJFhPBmW-6f3tg\/w640-h572\/end%20cookie%20bars.JPG\" title=\"Coconut Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com .\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7566324198483343422\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/coconut-cookie-bars-small-batch.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7566324198483343422"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7566324198483343422"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/coconut-cookie-bars-small-batch.html","title":"Coconut Cookie Bars (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgrjVUbi4fbs4LLlcrK-6xZma8k4WbfLm488dDVQ_yfgJ00rYLa6ZUyP5ylPZEWSN25fia62sOISIlPOJF8on79yp6mlKMaqpykrFaShq9cMFt8_ssqg6x_tE0lzZBIq8yr_NIvLm9jeiHZtzasiqjC-Bbs2daYPXW2HzFfektGudgI-szKdJk9uY5\/s72-w638-h640-c\/best%20covr%20cookie%20bars.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5955980929525572749"},"published":{"$t":"2023-05-25T07:00:00.134+01:00"},"updated":{"$t":"2023-05-25T07:00:00.145+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"}],"title":{"type":"text","$t":"Pound Cake (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimMMNt56f-FXXVmF45fptIERegw4mwUtzIOnsUtTmIZ8921zV9GUwjZdGcQaxVW84m8PvPXn3-KYtDmlRkrAIs0SD1kno_vHIuZSiIE1gSWk7UX0ivpquXnfbxoMMrxSjPqAfDJqsM2pCLbk681XrJxLNcUVCkUIeFmXAiWlz2QKJernJDytptCi6c\/s4236\/best%20cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pound Cake\" border=\"0\" data-original-height=\"3632\" data-original-width=\"4236\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimMMNt56f-FXXVmF45fptIERegw4mwUtzIOnsUtTmIZ8921zV9GUwjZdGcQaxVW84m8PvPXn3-KYtDmlRkrAIs0SD1kno_vHIuZSiIE1gSWk7UX0ivpquXnfbxoMMrxSjPqAfDJqsM2pCLbk681XrJxLNcUVCkUIeFmXAiWlz2QKJernJDytptCi6c\/w640-h548\/best%20cover%20cake.JPG\" title=\"Pound Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOne of my all-time favorite cakes has been the Classic Pound Cake.\u0026nbsp; Simple and yet delicious. Not fancy, there is no pretense there. Its pretty basic, most of the classics are.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EEasy to make and even easier to eat.\u0026nbsp; If you have a pound cake in the larder, you have the makings of something really tasty. It can be enjoyed and eaten simply sliced and served with a hot cup of tea, or sliced and adorned with fruit, cream, etc. to make a really fabulous dessert.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTUu4X3lBFoiECIAqSoAe26343cz6QNfUCzH3-q5QceHul1UTnIyUbOu9m3AqxudxICWUh6yCpuVMkf_RU5Hw05eFLUHuIlLnjFV_T1hB1qILysdQ6lLh_-9OzR8ZU_5LqZVT49CySD6chtsXJziGOpcTjmDEgcEh4K1XtjMtMLCkfXI5rUvnRvU3C\/s4272\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pound Cake\" border=\"0\" data-original-height=\"3787\" data-original-width=\"4272\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTUu4X3lBFoiECIAqSoAe26343cz6QNfUCzH3-q5QceHul1UTnIyUbOu9m3AqxudxICWUh6yCpuVMkf_RU5Hw05eFLUHuIlLnjFV_T1hB1qILysdQ6lLh_-9OzR8ZU_5LqZVT49CySD6chtsXJziGOpcTjmDEgcEh4K1XtjMtMLCkfXI5rUvnRvU3C\/w640-h568\/cover%20cake.JPG\" title=\"Pound Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWhen I was growing up my mother would often buy a slab of pound cake.\u0026nbsp; (That is how it is sold here in Nova Scotia.) She would sliced it up into thin slices and we would have it for dessert with some tinned fruit or with a scoop of vanilla ice cream.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt was always my favorite of \u003Ci\u003Eall\u003C\/i\u003E the cakes.\u0026nbsp; Dense.\u0026nbsp; Buttery.\u0026nbsp; Delicious.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjw-eUAwY1P2wKRq_nAJVU-TGwAlyQnTb-0pmh3d50GpHG8XHuwEl4AELNHuJ6hxXVR--1cX-_QudS6SEXf4ikHeahE0nfZs2uLR7IYwb94Y959Pm-5z5lYeP4ympG2UgL9iUOzJCfaQPHDq2jkkdEzd4SCjGV1mD8BZXs2sTRNssBk2W3ievVdFDv0\/s3966\/IMG_5788.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pound Cake\" border=\"0\" data-original-height=\"3450\" data-original-width=\"3966\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjw-eUAwY1P2wKRq_nAJVU-TGwAlyQnTb-0pmh3d50GpHG8XHuwEl4AELNHuJ6hxXVR--1cX-_QudS6SEXf4ikHeahE0nfZs2uLR7IYwb94Y959Pm-5z5lYeP4ympG2UgL9iUOzJCfaQPHDq2jkkdEzd4SCjGV1mD8BZXs2sTRNssBk2W3ievVdFDv0\/w640-h556\/IMG_5788.JPG\" title=\"Pound Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI don't recall my mother ever baking one herself.\u0026nbsp; We didn't mind. We were just happy to have cake!\u0026nbsp; It was not a frequent occurrence in our home.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts not something I have baked for myself either, now that I am all on my own.\u0026nbsp; Baking a whole pound cake seems a bit excessive for only one.\u0026nbsp; Until now.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI discovered this \u003Ca href=\"https:\/\/onedishkitchen.com\/mini-pound-cake-recipe\/\" rel=\"nofollow\" target=\"_blank\"\u003EMini Pound Cake\u003C\/a\u003E recipe on a blog called One Dish Kitchen.\u0026nbsp; \u0026nbsp;I was intrigued. Could a person really bake a pound cake for one.\u0026nbsp; Is it even still pound cake? I had to try it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMHH-3MZzR9GZBDQ8T6icdugAwjyGn81wGmAmzWguJA1itLEyz0G1yeq3HS_HmuPaMRaOUtIPIzTBMkIBCgECSBYZyrNzv7H-09e3jyE3N_utqgy3dSe96vCD-LKzZAkDb0LDbTGpMhOdi9Ne_lE-xLd7lxdAdaqEdFe--T_74V2ofWr31mHweNK-V\/s5184\/IMG_5789.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pound Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMHH-3MZzR9GZBDQ8T6icdugAwjyGn81wGmAmzWguJA1itLEyz0G1yeq3HS_HmuPaMRaOUtIPIzTBMkIBCgECSBYZyrNzv7H-09e3jyE3N_utqgy3dSe96vCD-LKzZAkDb0LDbTGpMhOdi9Ne_lE-xLd7lxdAdaqEdFe--T_74V2ofWr31mHweNK-V\/w640-h480\/IMG_5789.JPG\" title=\"Pound Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EClassic Pound Cake is a recipe that dates back to the 1700's.\u0026nbsp; The original pound cake recipe was composed of equal parts of flour, sugar, eggs and butter. Each one being one pound in weight.\u0026nbsp; Hence the name, \"Pound Cake.\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EModern pound cakes are quite a bit different from these early cakes, most containing a flavoring of some sort, but I think the basic consistency remains the same.\u0026nbsp; And its delicious, which is what matters most.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMQ-DScfcqlQ8r5AWOj7jqZtU4gbO6MxnwulmmsJOLRr9VHgr4iSDDjxgBzZmlhcNNuXdLxGk39gvrvu6Xrzp8q8V28-CKq3VgZFJWZmiWF_rvt2velSmbCrXVKbgRUJLUgpv2pup7Qieo2vyBVdIuLR8WEhFs1VgRSuS7GwXOm-O_IDAlz23RThiX\/s5184\/IMG_5790.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pound Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMQ-DScfcqlQ8r5AWOj7jqZtU4gbO6MxnwulmmsJOLRr9VHgr4iSDDjxgBzZmlhcNNuXdLxGk39gvrvu6Xrzp8q8V28-CKq3VgZFJWZmiWF_rvt2velSmbCrXVKbgRUJLUgpv2pup7Qieo2vyBVdIuLR8WEhFs1VgRSuS7GwXOm-O_IDAlz23RThiX\/w640-h480\/IMG_5790.JPG\" title=\"Pound Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EInitially this cake is a cake that would have weighed four pounds when done.\u0026nbsp; Using one pound of each ingredient also mean you would need an awfully big pan, or at the very least more than one loaf tin. Much more cake than most modern families can consume.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have heard it originated in France.\u0026nbsp; I have also heard that when Marie Antoinette said, \"Let them eat cake,\" she was referring to bread, but could it be that she was actually referring to pound cake?\u0026nbsp; Hmmm . . .\u0026nbsp; we shall probably never know!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1a4VBLdC_QflaVIGYpo1EI5QK1-klWEel5dlz9b5EHmaOzIU3gNFcPTRw1YUuG54mJATqRnQBfWomKqMLmgU931Lioo2_KJ5WdCqnQBVkDPXYZRLQ81oSCMzACuu0zQykEt8xCQ4QEmFjTrtYZp3NYYNubKPl5MXrDxMzuPzgJjzq3JuQDsLi9T1I\/s4116\/IMG_5791.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pound Cake\" border=\"0\" data-original-height=\"3661\" data-original-width=\"4116\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1a4VBLdC_QflaVIGYpo1EI5QK1-klWEel5dlz9b5EHmaOzIU3gNFcPTRw1YUuG54mJATqRnQBfWomKqMLmgU931Lioo2_KJ5WdCqnQBVkDPXYZRLQ81oSCMzACuu0zQykEt8xCQ4QEmFjTrtYZp3NYYNubKPl5MXrDxMzuPzgJjzq3JuQDsLi9T1I\/w640-h570\/IMG_5791.JPG\" title=\"Pound Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll we really need to know is that it is a very delicious cake, dense with a tight crumb, and most enjoyable to eat.\u0026nbsp; As you can see, this cake is very true to the original pound cake in that it also boasts a dense, tight and moist crumb.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd it is most enjoyable to eat.\u0026nbsp; \u003Ci\u003EMOST.\u0026nbsp; \u003C\/i\u003EAdd to that the fact that it is a small more manageable size for the smaller family and we have a winner here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyAqurVZ05W-f2qRAbamSc2qPaKKE1imCtdamSRoSDFCgNhdp4PaFUZ1FsyCuXDPETqkm_zg34dggkXPA6D0zQ6_eo2ROlzsEYYCBZbEbI_gSf5qNeSjm9IFC3PQQgpimVMo-Ll7tKJGg1rz4aKnQi8HK61yt0ipBTqHFB6fLVWC_b-3a1PmO1jdv9\/s3875\/IMG_5792.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pound Cake\" border=\"0\" data-original-height=\"3697\" data-original-width=\"3875\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyAqurVZ05W-f2qRAbamSc2qPaKKE1imCtdamSRoSDFCgNhdp4PaFUZ1FsyCuXDPETqkm_zg34dggkXPA6D0zQ6_eo2ROlzsEYYCBZbEbI_gSf5qNeSjm9IFC3PQQgpimVMo-Ll7tKJGg1rz4aKnQi8HK61yt0ipBTqHFB6fLVWC_b-3a1PmO1jdv9\/w640-h610\/IMG_5792.JPG\" title=\"Pound Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE POUND CAKE (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEvery day baking ingredients, and not a lot of any of them.\u0026nbsp; Certainly not a pound of each!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/4 cup (57g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1\/2 tsp lemon juice\u003C\/li\u003E\u003Cli\u003E1\/4 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E3\/4 cup (94g) all purpose, plain,unsifted flour\u003C\/li\u003E\u003Cli\u003E1\/8 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/8 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) milk\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgls12OCpoXWom6ZZs_SeCfc3A0Jwp3H31bW09x3hpOJ1tqvYwrvbXMd9vcYwRnEcbs8GtOQMVwN_ZX1y0m4WDBxSYJqq0e4vzshVvVUq8V20Hm9zKwbHy5k0c4YvHPItlEnFrVTxUwaWZTTvOwHaaDaPnGXAQkTcJYUvwHfIWkSPysKj3r8usNxA25\/s3135\/IMG_5794.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pound Cake\" border=\"0\" data-original-height=\"3063\" data-original-width=\"3135\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgls12OCpoXWom6ZZs_SeCfc3A0Jwp3H31bW09x3hpOJ1tqvYwrvbXMd9vcYwRnEcbs8GtOQMVwN_ZX1y0m4WDBxSYJqq0e4vzshVvVUq8V20Hm9zKwbHy5k0c4YvHPItlEnFrVTxUwaWZTTvOwHaaDaPnGXAQkTcJYUvwHfIWkSPysKj3r8usNxA25\/w640-h626\/IMG_5794.JPG\" title=\"Pound Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThe original recipe specified salted butter. Not a problem for me as I only keep salted butter in the house. It also specified low fat milk.\u0026nbsp; \u0026nbsp;All I ever have in my home is full fat\u0026nbsp; milk.\u0026nbsp; As a person living on their own it doesn't make sense for me to keep in more than one kind of anything.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnd so I used full fat milk. It worked fine.\u0026nbsp; No problems there.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy eggs are always large and free range.\u0026nbsp; I only use pure vanilla.\u0026nbsp; Not a lot of lemon juice, but you can freeze the rest of the juice from your lemon to use another time. Just pop it into an ice cube tray. and then, once frozen, pop the cubes into an airtight container, ready to use any time you need fresh lemon juice.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMwdDyNBeghm-UlhcRZsraJ9DUwD59gQgCrd1zhlHUdfTp6vSiMnwN1WnHaUMsHcJSZ3t-Nlg9kPViD-T37iSgC9jaluXh7YdVqQu3gRy_BmfwlaCW20Jnhax3GMM88XHsJ68RR_mLhUefV-2EnVZZ2HodY2EJJSmjX4-j2IpmCq2iadNIGb_m3-uo\/s5184\/IMG_5796.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pound Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMwdDyNBeghm-UlhcRZsraJ9DUwD59gQgCrd1zhlHUdfTp6vSiMnwN1WnHaUMsHcJSZ3t-Nlg9kPViD-T37iSgC9jaluXh7YdVqQu3gRy_BmfwlaCW20Jnhax3GMM88XHsJ68RR_mLhUefV-2EnVZZ2HodY2EJJSmjX4-j2IpmCq2iadNIGb_m3-uo\/w640-h480\/IMG_5796.JPG\" title=\"Pound Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE POUND CAKE (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a really simple cake to make. My baking dish is a ceramic baking dish which measures 4 by 6 inches in size. You could also use a 5-inch square baking dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 4 by 6 inch baking dish really well and line with baking paper so that you have an overhang on both long sides for lifting out. Place the dish on top of a baking sheet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the butter and sugar together using an electric hand whisk until light and fluffy. Beat in the egg, vanilla and lemon juice, until combined\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the flour, salt and baking powder together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the flour to the creamed mixture, mixing to combine, alternately with the milk, making three dry and two wet additions.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon the batter into the prepared baking dish, smoothing over the top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 40 to 45 minutes, or until the cake is golden brown and tests done. A toothpick inserted in the center comes out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool in the dish for 10 minutes before lifting out to a wire rack to finish cooling.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ECut into slices to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK6XHqPRzQRH1k3OzyjkhV1WtJy3Jo8WetIsOAcRuwcvNr_NyyoEQG0K164Rr9HlFMV9J1aXZtDmuPn9PsG7iaaJyCMPu7sCXKPWxE5tFx0-tPRpdGdYUgLIHcICnYPbUJbD1Ljtpn4CrIfO9YOCCSy_s36ylrVvWUawoFvt0nhKAcs6zhN_Ap3xKw\/s5184\/IMG_5797.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pound Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK6XHqPRzQRH1k3OzyjkhV1WtJy3Jo8WetIsOAcRuwcvNr_NyyoEQG0K164Rr9HlFMV9J1aXZtDmuPn9PsG7iaaJyCMPu7sCXKPWxE5tFx0-tPRpdGdYUgLIHcICnYPbUJbD1Ljtpn4CrIfO9YOCCSy_s36ylrVvWUawoFvt0nhKAcs6zhN_Ap3xKw\/w640-h480\/IMG_5797.JPG\" title=\"Pound Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original poster of this recipe suggested this cake was at its best served warm. You are certainly free to do that. I left mine overnight and cut it when it was stone cold and I have to tell you it was fabulous.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI dusted it with some icing sugar and cut it into 1 inch thick slices. It went beautifully with a hot cup of mint tea.\u0026nbsp; I may channel my mother and serve some with a scoop of vanilla ice cream for dessert tonight.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh, just a suggestion. Pound cake is also\u0026nbsp;\u003Ci\u003Every\u003C\/i\u003E nice toasted.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjXBmdvjEemFVH1lN3R0WG5J5cDe-7NRjvR44X8qn-Y__HPdD93vZ_i6EVUud_W4F8DcYE3yZPFTjbTq83cqIDZI5I1_EKJ-tD223ipBE4sFUwpRUQYvIZZicuVZSO1v_8piM8AbwcByAB3i-PAC382w60wC_HvqhjOm0Jdt9GbxjfjlLo1ypw8DlE\/s4446\/IMG_5798.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pound Cake\" border=\"0\" data-original-height=\"3772\" data-original-width=\"4446\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjXBmdvjEemFVH1lN3R0WG5J5cDe-7NRjvR44X8qn-Y__HPdD93vZ_i6EVUud_W4F8DcYE3yZPFTjbTq83cqIDZI5I1_EKJ-tD223ipBE4sFUwpRUQYvIZZicuVZSO1v_8piM8AbwcByAB3i-PAC382w60wC_HvqhjOm0Jdt9GbxjfjlLo1ypw8DlE\/w640-h542\/IMG_5798.JPG\" title=\"Pound Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other small batch baking recipes in my English Kitchen that you might enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/small-batch-gingerbread-cake-with-lemon.html\" rel=\"nofollow\" target=\"_blank\"\u003EGINGERBREAD CAKE WITH LEMON CREAM\u003C\/a\u003E\u003C\/b\u003E -This is a beautifully moist and perfectly spiced Gingerbread cake perfectly sized for two people.  Its wonderful served warm, split and buttered with a nice hot cuppa, or as a dessert with a nice dollop of lemon cream on top.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003EAMISH SUGAR COOKIES\u003C\/a\u003E\u003C\/b\u003E - This fabulous cookie recipe makes only 2 1\/2 dozen perfectly soft and delicious, puffy and incredibly edible sugar cookies.\u0026nbsp; You can ice or not as you wish. I also like to pop a bit of jam in the centers of some. These are fabulously tasty!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimMMNt56f-FXXVmF45fptIERegw4mwUtzIOnsUtTmIZ8921zV9GUwjZdGcQaxVW84m8PvPXn3-KYtDmlRkrAIs0SD1kno_vHIuZSiIE1gSWk7UX0ivpquXnfbxoMMrxSjPqAfDJqsM2pCLbk681XrJxLNcUVCkUIeFmXAiWlz2QKJernJDytptCi6c\/w640-h548\/best%20cover%20cake.JPG\",\"name\":\"Pound Cake (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H5M\",\"description\":\"A classic cake transformed into a buttery, tender, golden mini pound cake. This is delicious and perfectly sized for one or two people.\",\"yield\":\"one 4X6 inch cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup (57g) butter, at room temperature\",\"3\/4 cup (150g) granulated sugar\",\"1 large free range egg\",\"1\/2 tsp lemon juice\",\"1\/4 tsp pure vanilla extract\",\"3\/4 cup (94g) all purpose, unsifted flour\",\"1\/8 tsp baking powder\",\"1\/8 tsp salt\",\"1\/4 cup (60ml) milk\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 4 by 6 inch baking dish really well and line with baking paper so that you have an overhang on both long sides for lifting out. Place the dish on top of a baking sheet.\",\"Beat the butter and sugar together using an electric hand whisk until light and fluffy. Beat in the egg, vanilla and lemon juice, until combined\",\"Whisk the flour, salt and baking powder together.\",\"Add the flour to the creamed mixture, mixing to combine, alternately with the milk, making three dry and two wet additions.\",\"Spoon the batter into the prepared baking dish, smoothing over the top.\",\"Bake in the preheated oven for 40 to 45 minutes, or until the cake is golden brown and tests done. A toothpick inserted in the center comes out clean.\",\"Leave to cool in the dish for 10 minutes before lifting out.\",\"Cut into slices to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4684940623162\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Eone 4X6 inch cake\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pound Cake (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimMMNt56f-FXXVmF45fptIERegw4mwUtzIOnsUtTmIZ8921zV9GUwjZdGcQaxVW84m8PvPXn3-KYtDmlRkrAIs0SD1kno_vHIuZSiIE1gSWk7UX0ivpquXnfbxoMMrxSjPqAfDJqsM2pCLbk681XrJxLNcUVCkUIeFmXAiWlz2QKJernJDytptCi6c\/w640-h548\/best%20cover%20cake.JPG\" title=\"Pound Cake (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPound Cake (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA classic cake transformed into a buttery, tender, golden mini pound cake. This is delicious and perfectly sized for one or two people.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (57g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1\/2 tsp lemon juice\u003C\/li\u003E\u003Cli\u003E1\/4 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E3\/4 cup (94g) all purpose, plain, un-sifted flour\u003C\/li\u003E\u003Cli\u003E1\/8 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/8 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 4 by 6 inch baking dish really well and line with baking paper so that you have an overhang on both long sides for lifting out. Place the dish on top of a baking sheet.\u003C\/li\u003E\u003Cli\u003EBeat the butter and sugar together using an electric hand whisk until light and fluffy. Beat in the egg, vanilla and lemon juice, until combined\u003C\/li\u003E\u003Cli\u003EWhisk the flour, salt and baking powder together.\u003C\/li\u003E\u003Cli\u003EAdd the flour to the creamed mixture, mixing to combine, alternately with the milk, making three dry and two wet additions.\u003C\/li\u003E\u003Cli\u003ESpoon the batter into the prepared baking dish, smoothing over the top.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 40 to 45 minutes, or until the cake is golden brown and tests done. A toothpick inserted in the center comes out clean.\u003C\/li\u003E\u003Cli\u003ELeave to cool in the dish for 10 minutes before lifting out to a wire rack to finish cooling.\u003C\/li\u003E\u003Cli\u003ECut into slices to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjECpqe9CUnWpMSZi1f3q5cDXQbHAtfL8Lp9bHWR2Otz0loFIj2hX-dbmAm1eivQgLfiAC6-TjN0BcbmSSUjBttD6FYS-hi-aVnAKm2RGusYaC3WO67HyWUTDmBQVxDyFb6CjW_AhUgEXgL5n5ulK5j200h1g1o3X7_U4oh1IQipjFeyvmtxto2IJol\/s5184\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Pound Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjECpqe9CUnWpMSZi1f3q5cDXQbHAtfL8Lp9bHWR2Otz0loFIj2hX-dbmAm1eivQgLfiAC6-TjN0BcbmSSUjBttD6FYS-hi-aVnAKm2RGusYaC3WO67HyWUTDmBQVxDyFb6CjW_AhUgEXgL5n5ulK5j200h1g1o3X7_U4oh1IQipjFeyvmtxto2IJol\/s600\/end%20cake.JPG\" title=\"Pound Cake\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5955980929525572749\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/pound-cake-small-batch.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5955980929525572749"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5955980929525572749"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/pound-cake-small-batch.html","title":"Pound Cake (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimMMNt56f-FXXVmF45fptIERegw4mwUtzIOnsUtTmIZ8921zV9GUwjZdGcQaxVW84m8PvPXn3-KYtDmlRkrAIs0SD1kno_vHIuZSiIE1gSWk7UX0ivpquXnfbxoMMrxSjPqAfDJqsM2pCLbk681XrJxLNcUVCkUIeFmXAiWlz2QKJernJDytptCi6c\/s72-w640-h548-c\/best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8409411940552470698"},"published":{"$t":"2023-05-13T07:00:00.095+01:00"},"updated":{"$t":"2023-05-13T07:00:00.139+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bananas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Crunchy Topped Banana Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjs31-lMRQP9BQW-YQ65on9gbrakFmRHkxWgDW-gEj3X0klhCbbjgp5_Oq3hcQLGM0WL4VIePWdgxR_PQQkrqDz5uUdLMP460kLViulA2-xVTdsrB8n-9puIKAaGEKxKTtqo24QuKAHkNce-J923FfxyFgJuyVC4VhbUMoxzSj1js1ByKDWt2sM2yG6\/s3688\/COVER%20BANANA%20CAKE.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Cake, two ways\" border=\"0\" data-original-height=\"3109\" data-original-width=\"3688\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjs31-lMRQP9BQW-YQ65on9gbrakFmRHkxWgDW-gEj3X0klhCbbjgp5_Oq3hcQLGM0WL4VIePWdgxR_PQQkrqDz5uUdLMP460kLViulA2-xVTdsrB8n-9puIKAaGEKxKTtqo24QuKAHkNce-J923FfxyFgJuyVC4VhbUMoxzSj1js1ByKDWt2sM2yG6\/w640-h540\/COVER%20BANANA%20CAKE.JPG\" title=\"Banana Cake, two ways\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis recipe I am sharing with you today for a Crunchy Topped Banana Cake comes from a recipe book I have on my Kindle, entitled\u0026nbsp; \u003Ca href=\"https:\/\/www.amazon.ca\/Everyday-Cake-Simple-Recipes-Layer\/dp\/1632172984\/ref=sr_1_1?crid=5TV29PN7MVLD\u0026amp;keywords=Everyday+Cake\u0026amp;qid=1683910356\u0026amp;sprefix=everyday+cake%2Caps%2C241\u0026amp;sr=8-1\" rel=\"nofollow\" target=\"_blank\"\u003EEveryday Cake,\u003C\/a\u003E by Polina Chesnakova.\u0026nbsp; It is a book which contains 45 simple recipes for layer, Bundt, loaf and sheet cakes.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI found myself with some bananas that needed using up pronto, and so I went on a search to find a good recipe for that purpose in my books.\u0026nbsp; I found this one and decided to go with it. Generally speaking I like to have a cake in for the weekend most weekends!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFz44iIrMp8-UmkmjJeYg03TBxF_-nAtrGU-hmOO931M2xMje2KIyFqYpKA2jd-AKKC9B5mzb3vTlVcLWz5Eps7slQqrSz83o3tOSnSPVaZd7WucANY-BsAd-Vbd2w7wfRD3W2OXkX0532Aoua4Qsh4VQNGly5wPXhfmx5JmxByZwTPBlRZzMo7gNy\/s5184\/IMG_5631.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crunchy Topped Banana Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFz44iIrMp8-UmkmjJeYg03TBxF_-nAtrGU-hmOO931M2xMje2KIyFqYpKA2jd-AKKC9B5mzb3vTlVcLWz5Eps7slQqrSz83o3tOSnSPVaZd7WucANY-BsAd-Vbd2w7wfRD3W2OXkX0532Aoua4Qsh4VQNGly5wPXhfmx5JmxByZwTPBlRZzMo7gNy\/w640-h480\/IMG_5631.JPG\" title=\"Crunchy Topped Banana Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHaving baked it, I can tell you this is the best banana cake recipe!\u0026nbsp; It is moist and delicious and filled with lovely banana flavor, not to mention there are tasty add ins, such as milk chocolate chips and toasted walnuts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was a little bit dubious before I baked it as it boasts the addition of two of the warm baking spices, cinnamon and nutmeg. I wasn't sure how those would go with the flavor of banana, especially the nutmeg. I have to tell you, however, they both work very well!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizKyOW3TT5leH0JxV-xkpQ8a8Qe5SiX8hPcv8aLNUWDV-Nomn5O5GLs0L39dscQHe5zoMI-neOpJpq2bdKNWo-X93fEYCm8Z0MMTAf4OD-Htky2M2Hp0qp8WKQ2KYUXrFAO15Ds7S6sn8-7SO8otdJJvBU0AUbnGB_OA0xoEeY0fY84Fbv07pkPWjC\/s5184\/IMG_5632.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crunchy Topped Banana Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizKyOW3TT5leH0JxV-xkpQ8a8Qe5SiX8hPcv8aLNUWDV-Nomn5O5GLs0L39dscQHe5zoMI-neOpJpq2bdKNWo-X93fEYCm8Z0MMTAf4OD-Htky2M2Hp0qp8WKQ2KYUXrFAO15Ds7S6sn8-7SO8otdJJvBU0AUbnGB_OA0xoEeY0fY84Fbv07pkPWjC\/w640-h480\/IMG_5632.JPG\" title=\"Crunchy Topped Banana Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnother aspect of this cake that I really love is its crunchy demerara sugar topping. You actually have two options, you can top it with this crunchy sugar, or you can make a peanut butter frosting.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI will not argue with the fact that peanut butter and bananas go together really well, however, I like the flavor of banana and chocolate more, so I opted to forgo the icing and add the sugar crunch topping. You can't do both.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have included both options\u0026nbsp; however so that you can decide for yourself which you would prefer.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmYR7jWkNjNYvO_V-AIZktou3gDBayuhy0WVcFWYd6ubh5Ev-uiqqf-XaCR2qS4MwY0CougkoQ_D7GwslIPxqW5YQwhvR6zaMsJCX1pVUOyBlUYSVTK-qGgzIi8eGw0ryXiQyGWXdnSH9Zie0hcVf9wEvcKETvBgTJX2rdWhnaDCT-nrMz96vp9O5D\/s5184\/IMG_5633.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crunchy Topped Banana Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmYR7jWkNjNYvO_V-AIZktou3gDBayuhy0WVcFWYd6ubh5Ev-uiqqf-XaCR2qS4MwY0CougkoQ_D7GwslIPxqW5YQwhvR6zaMsJCX1pVUOyBlUYSVTK-qGgzIi8eGw0ryXiQyGWXdnSH9Zie0hcVf9wEvcKETvBgTJX2rdWhnaDCT-nrMz96vp9O5D\/w640-h480\/IMG_5633.JPG\" title=\"Crunchy Topped Banana Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CRUNCHY TOPPED BANANA CAKE\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESimple every day ingredients. Make sure that all of your ingredients are at room temperature for optimum success!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/3 cups (175g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E3\/4 tsp baking soda (bicarbonate)\u003C\/li\u003E\u003Cli\u003E1 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E3\/4 tsp grated nutmeg\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1 cup (225g) mashed ripe banana (about 1 1\/2 to 2 bananas)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80g) sour cream\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil (or canola or safflower oil)\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E1\/2 cup (115g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/3 cup (75g) firmly packed soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg, at room temperature\u003C\/li\u003E\u003Cli\u003E3\/4 cup (85g) toasted walnuts, chopped\u003C\/li\u003E\u003Cli\u003E1\/2 cup (55g) milk or semi-sweet chocolate chips\u003C\/li\u003E\u003Cli\u003E2 TBS demerara sugar for sprinkling\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the optional frosting:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (130g) creamy peanut butter (not natural)\u003C\/li\u003E\u003Cli\u003E6 TBS (85g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E2 TBS honey\u003C\/li\u003E\u003Cli\u003E1\/3 cup (40g) icing sugar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E2 TBS chopped roasted peanuts to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-Kw3_yOnWAAWWFBNUK0LhYK7HQsF-MyhdiEsK8Tas0efOksrDRVlfWL7QhBPu9wnPSq2VXNT9utgLIoeu_uWD0rrP8-KHCjmFQDgPiBoxnnooKbbHJ7_yyfFJITDTEucNVXuMvkPYVBUhqQFfs-v42n6GSHlUEyB7nsgbyIpOfuspwibhPFXVOx0i\/s5184\/IMG_5634.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crunchy Topped Banana Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-Kw3_yOnWAAWWFBNUK0LhYK7HQsF-MyhdiEsK8Tas0efOksrDRVlfWL7QhBPu9wnPSq2VXNT9utgLIoeu_uWD0rrP8-KHCjmFQDgPiBoxnnooKbbHJ7_yyfFJITDTEucNVXuMvkPYVBUhqQFfs-v42n6GSHlUEyB7nsgbyIpOfuspwibhPFXVOx0i\/w640-h480\/IMG_5634.JPG\" title=\"Crunchy Topped Banana Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy bananas were not overly large, and so I used 2 bananas and about 1 one inch piece of another. I blitzed them to a puree with my stick blender, adding the sour cream, oil, and vanilla as well. I don't really like lumps of bananas in my banana cakes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDemerara sugar is called Turbinado sugar here in North America. It is a raw granulated sugar which is somewhat coarser than regular granulated sugar. Also being highly unprocessed it is a golden brown color. It is perfect for the cake topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0fbgVByoYG0yLa5KGlWTElaV6tMLjbYboza46H51CSr5Pv1SeR-_4NIjWHPw5hSNaLqBQdYfV0hc1cvPsAeqDf5yS1wmTdN8HNIdWDdC8CmIvVQVF-fygnfJQq1xBm5j2qvIdlkZEzNBuWbzy4EYnvGzbwABHBG9oEPLUUqU9hV1phqWgcAY0aMUF\/s5184\/IMG_5635.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crunchy Topped Banana Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0fbgVByoYG0yLa5KGlWTElaV6tMLjbYboza46H51CSr5Pv1SeR-_4NIjWHPw5hSNaLqBQdYfV0hc1cvPsAeqDf5yS1wmTdN8HNIdWDdC8CmIvVQVF-fygnfJQq1xBm5j2qvIdlkZEzNBuWbzy4EYnvGzbwABHBG9oEPLUUqU9hV1phqWgcAY0aMUF\/w640-h480\/IMG_5635.JPG\" title=\"Crunchy Topped Banana Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is very easy to toast walnuts. I actually do them a whole bag at a time and then keep them in an airtight container in the freezer for baking purposes. Toasting nuts really helps to enhance their flavors.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can toast walnuts in the oven or on the stove top.\u0026nbsp; If using the oven method, preheat your oven to 350*F\/180*C.\u0026nbsp; Spread your walnuts out on a baking sheet in a single layer.\u0026nbsp; Put them into the oven and toast for 12 to 15 minutes until golden colored.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the stovetop methos you can set a medium skillet n the stove over medium high heat.\u0026nbsp; Add the nuts once the skillet is hot, spreading them into an even layer.\u0026nbsp; After one minute, use a spatula to give them a stir every 30 seconds, until they are fragrant and a deeper shade of brown. This will take 6 to 7 minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjslj6ETKeLf2guImV8G9_-JUpx2kWTvAcItsCgdWCjdICqdK9n6a3X9qMQGpFr72yYfdYZEBmiJj9z-NZnzfgRnptwEbWYJaWRpbfDGOYKrJNOr3rlOFgsqR_vwaU6bNr_89VN9eIl-4Kb39LyRkoTyHq-_ZETSvZO-l6oJi9yvDfT1LkaozoDH75l\/s3445\/IMG_5637.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crunchy Topped Banana Cake\" border=\"0\" data-original-height=\"2898\" data-original-width=\"3445\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjslj6ETKeLf2guImV8G9_-JUpx2kWTvAcItsCgdWCjdICqdK9n6a3X9qMQGpFr72yYfdYZEBmiJj9z-NZnzfgRnptwEbWYJaWRpbfDGOYKrJNOr3rlOFgsqR_vwaU6bNr_89VN9eIl-4Kb39LyRkoTyHq-_ZETSvZO-l6oJi9yvDfT1LkaozoDH75l\/w640-h538\/IMG_5637.JPG\" title=\"Crunchy Topped Banana Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CRUNCHY TOPPED BANANA CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a very simple cake to make. Creamed ingredients. Dry ingredients. Wet ingredients.\u0026nbsp; Both the wet and the dry being added alternately to the creamed.\u0026nbsp; Simple.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8-inch square baking tin really well, and line the bottom and two sides (with an overhang for lifting out) with some baking paper. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift the flour, baking powder, salt, soda, nutmeg and cinnamon together into a bowl. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the mashed banana, oil, sour cream and vanilla, combining well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing an electric mixer (hand or stand) beat the butter and both sugars together for about five minutes until light and fluffy. Beat in the egg until thoroughly combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWith the mixer on low add the flour mixture and the banana mixture to the creamed mixture, alternately, making three dry and two wet additions. Scrape the side of the bowl occasionally.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIf making the un-frosted version, fold in the nuts and chocolate.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the batter into the prepared pan. If making the un-frosted version, sprinkle the demerara sugar evenly over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglOROlBnC_WHO4iNoqmre_djo2eKmvQNweIYOyME2mwmaHr2eFgl4qAL1nBXvSF6mooc4CAlEcSF2bZhlZQ37oNbdFo18yfrcYYtSA5xGJjWt4Sd_-BwL2xh2JGcJuBLmRSIREhWhoBJSk9oWrWblH37r-SJ2ntQuxZ1-PBDvnluVY3_3iazxwJnne\/s4572\/IMG_5640.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crunchy Topped Banana Cake\" border=\"0\" data-original-height=\"3415\" data-original-width=\"4572\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglOROlBnC_WHO4iNoqmre_djo2eKmvQNweIYOyME2mwmaHr2eFgl4qAL1nBXvSF6mooc4CAlEcSF2bZhlZQ37oNbdFo18yfrcYYtSA5xGJjWt4Sd_-BwL2xh2JGcJuBLmRSIREhWhoBJSk9oWrWblH37r-SJ2ntQuxZ1-PBDvnluVY3_3iazxwJnne\/w640-h478\/IMG_5640.JPG\" title=\"Crunchy Topped Banana Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 30 to 40 minutes, until the cake starts to pull away lightly from the sides of the pan and looks a bit crackled on top. A toothpick inserted in the center should also come out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETransfer the pan to a wire rack and leave to cool completely before lifting out of the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the frosted version make the cake exactly as above, omitting the nuts, chocolate and sugar on top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the peanut butter, butter and honey together on medium speed with an electric mixer until light, fluffy and smooth. Sift in the icing sugar and add the vanilla and salt to taste. Beat until light and creamy.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the frosting over the cooled cake and sprinkle with the chopped peanuts.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilW8ofYpmdFu63E0f7GBwj1N633iMcA_ABbhthgUVjzAUK5kXVBmE36HswcPprEGzDVUZsjoXvkUGuPiXIWZ0UWlpNXJaasGXiskO-OhcTvjCBpQxpfLD7F_3JSTHJT_1eDa66RZGX0kIm4Hwe_vXFJw6vjK6kNGupFbovi9t8gifWVHbsy-C_odRa\/s3548\/IMG_5641.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crunchy Topped Banana Cake\" border=\"0\" data-original-height=\"3246\" data-original-width=\"3548\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilW8ofYpmdFu63E0f7GBwj1N633iMcA_ABbhthgUVjzAUK5kXVBmE36HswcPprEGzDVUZsjoXvkUGuPiXIWZ0UWlpNXJaasGXiskO-OhcTvjCBpQxpfLD7F_3JSTHJT_1eDa66RZGX0kIm4Hwe_vXFJw6vjK6kNGupFbovi9t8gifWVHbsy-C_odRa\/w640-h586\/IMG_5641.JPG\" title=\"Crunchy Topped Banana Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI would call this an excellent banana cake.\u0026nbsp; It is moist and delicious with a beautiful tender crumb.\u0026nbsp; The bits of chocolate and nuts go very well and I really enjoyed the crunch of the sugar on top.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy father is coming here for his supper tonight and I just know he is going to really enjoy a piece of this tasty cake for dessert with some squirty cream on top.\u0026nbsp; He love LOVES a bit of sweet after his supper and if there is cream on top, he loves it even more!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJmXjeBRT0LxeOgQH5jPiTMFWJoMVe4Y6pyO8OgLacpird2Ng9csV1IGbwJSuM2tkW-_uJZQexTo4INqfpjeEF7qxtM0T045A5pkDFXeso1FX-RPqtPxxBJdbtK_g83__QGb57xvIgh5zLE6D0sgH57rEUrHiHDwjpmpbgw5URhpmWEX-hczedwqjb\/s4389\/IMG_5642.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crunchy Topped Banana Cake\" border=\"0\" data-original-height=\"3366\" data-original-width=\"4389\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJmXjeBRT0LxeOgQH5jPiTMFWJoMVe4Y6pyO8OgLacpird2Ng9csV1IGbwJSuM2tkW-_uJZQexTo4INqfpjeEF7qxtM0T045A5pkDFXeso1FX-RPqtPxxBJdbtK_g83__QGb57xvIgh5zLE6D0sgH57rEUrHiHDwjpmpbgw5URhpmWEX-hczedwqjb\/w640-h490\/IMG_5642.JPG\" title=\"Crunchy Topped Banana Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you are a fan of banana cakes you might also enjoy these recipes:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/01\/crunchy-topped-banana-snack-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/01\/crunchy-topped-banana-snack-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRUNCHY TOPPED BANANA SNACK CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; What makes this delicious banana cake crunchy? Its the toasted praline-like coconut and pecan topping!\u0026nbsp; This is a fabulously tasty combination of flavors and textures.\u0026nbsp; Served warm with a scoop of vanilla ice cream on top, this tasty cake spells W-I-N-N-E-R!!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/08\/peanut-butter-and-banana-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EPEANUT BUTTER AND BANANA CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This is\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ea deliciously moist and dense banana cake with a light peanut butter flavour . . .\u0026nbsp; topped with a rich and nutty icing, which I then topped with crushed banana chips, for just a bit of crunch!\u0026nbsp; It is a great after-school cake served cut into squares along with a glass of cold milk on the side!\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjs31-lMRQP9BQW-YQ65on9gbrakFmRHkxWgDW-gEj3X0klhCbbjgp5_Oq3hcQLGM0WL4VIePWdgxR_PQQkrqDz5uUdLMP460kLViulA2-xVTdsrB8n-9puIKAaGEKxKTtqo24QuKAHkNce-J923FfxyFgJuyVC4VhbUMoxzSj1js1ByKDWt2sM2yG6\/w640-h540\/COVER%20BANANA%20CAKE.JPG\",\"name\":\"Banana Cake, two ways\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"A light and fluffy banana cake, one version chock full of chocolate chips and toasted nuts with a crisp sugar topping, and the other spread with a creamy peanut butter frosting. Delicious either way.\",\"yield\":\"One 8-inch square cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/3 cups (175g) plain all purpose flour\",\"1 tsp baking powder\",\"3\/4 tsp baking soda (bicarbonate)\",\"1 tsp kosher salt\",\"3\/4 tsp grated nutmeg\",\"1\/2 tsp ground cinnamon\",\"1 cup (225g) mashed ripe banana (about 1 1\/2 to 2 bananas)\",\"1\/3 cup (80g) sour cream\",\"2 TBS light olive oil (or canola or safflower oil)\",\"1 1\/2 tsp pure vanilla extract\",\"1\/2 cup (115g) butter, at room temperature\",\"1\/2 cup (100g) granulated sugar\",\"1\/3 cup (75g) firmly packed soft light brown sugar\",\"1 large free range egg, at room temperature\",\"3\/4 cup (85g) toasted walnuts, chopped\",\"1\/2 cup (55g) milk or semi-sweet chocolate chips\",\"2 TBS demerara sugar for sprinkling\",\"1\/2 cup (130g) creamy peanut butter (not natural)\",\"6 TBS (85g) butter, at room temperature\",\"2 TBS honey\",\"1\/3 cup (40g) icing sugar\",\"1\/2 tsp vanilla\",\"1\/4 tsp salt\",\"2 TBS chopped roasted peanuts to garnish\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8-inch square baking tin really well, and line the bottom and two sides (with an overhang for lifting out) with some baking paper. Set aside.\",\"Sift the flour, baking powder, salt, soda, nutmeg and cinnamon together into a bowl. Set aside.\",\"Whisk together the mashed banana, oil, sour cream and vanilla, combining well.\",\"Using an electric mixer (hand or stand) beat the butter and both sugars together for about five minutes until light and fluffy. Beat in the egg until thoroughly combined.\",\"With the mixer on low add the flour mixture and the banana mixture to the creamed mixture, alternately, making three dry and two wet additions. Scrape the side of the bowl occasionally.\",\"If making the un-frosted version, fold in the nuts and chocolate.\",\"Spread the batter into the prepared pan. If making the un-frosted version, sprinkle the demerara sugar evenly over top.\",\"Bake in the preheated oven for 30 to 40 minutes, until the cake starts to pull away lightly from the sides of the pan and looks a bit crackled on top. A toothpick inserted in the center should also come out clean.\",\"Transfer the pan to a wire rack and leave to cool completely before lifting out of the pan.\",\"To make the frosted version make the cake exactly as above, omitting the nuts, chocolate and sugar on top.\",\"Beat the peanut butter, butter and honey together on medium speed with an electric mixer until light, fluffy and smooth. Sift in the icing sugar and add the vanilla and salt to taste. Beat until light and creamy.\",\"Spread the frosting over the cooled cake and sprinkle with the chopped peanuts.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4683907500082\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EOne 8-inch square cake\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Banana Cake, two ways\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjs31-lMRQP9BQW-YQ65on9gbrakFmRHkxWgDW-gEj3X0klhCbbjgp5_Oq3hcQLGM0WL4VIePWdgxR_PQQkrqDz5uUdLMP460kLViulA2-xVTdsrB8n-9puIKAaGEKxKTtqo24QuKAHkNce-J923FfxyFgJuyVC4VhbUMoxzSj1js1ByKDWt2sM2yG6\/w640-h540\/COVER%20BANANA%20CAKE.JPG\" title=\"Banana Cake, two ways\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBanana Cake, two ways\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA light and fluffy banana cake, one version chock full of chocolate chips and toasted nuts with a crisp sugar topping, and the other spread with a creamy peanut butter frosting. Delicious either way.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/3 cups (175g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E3\/4 tsp baking soda (bicarbonate)\u003C\/li\u003E\u003Cli\u003E1 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E3\/4 tsp grated nutmeg\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1 cup (225g) mashed ripe banana (about 1 1\/2 to 2 bananas)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80g) sour cream\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil (or canola or safflower oil)\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E1\/2 cup (115g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/3 cup (75g) firmly packed soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg, at room temperature\u003C\/li\u003E\u003Cli\u003E3\/4 cup (85g) toasted walnuts, chopped\u003C\/li\u003E\u003Cli\u003E1\/2 cup (55g) milk or semi-sweet chocolate chips\u003C\/li\u003E\u003Cli\u003E2 TBS demerara sugar for sprinkling\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the optional frosting:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (130g) creamy peanut butter (not natural)\u003C\/li\u003E\u003Cli\u003E6 TBS (85g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E2 TBS honey\u003C\/li\u003E\u003Cli\u003E1\/3 cup (40g) icing sugar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E2 TBS chopped roasted peanuts to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8-inch square baking tin really well, and line the bottom and two sides (with an overhang for lifting out) with some baking paper. Set aside.\u003C\/li\u003E\u003Cli\u003ESift the flour, baking powder, salt, soda, nutmeg and cinnamon together into a bowl. Set aside.\u003C\/li\u003E\u003Cli\u003EWhisk together the mashed banana, oil, sour cream and vanilla, combining well.\u003C\/li\u003E\u003Cli\u003EUsing an electric mixer (hand or stand) beat the butter and both sugars together for about five minutes until light and fluffy. Beat in the egg until thoroughly combined.\u003C\/li\u003E\u003Cli\u003EWith the mixer on low add the flour mixture and the banana mixture to the creamed mixture, alternately, making three dry and two wet additions. Scrape the side of the bowl occasionally.\u003C\/li\u003E\u003Cli\u003EIf making the un-frosted version, fold in the nuts and chocolate.\u003C\/li\u003E\u003Cli\u003ESpread the batter into the prepared pan. If making the un-frosted version, sprinkle the demerara sugar evenly over top.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 40 minutes, until the cake starts to pull away lightly from the sides of the pan and looks a bit crackled on top. A toothpick inserted in the center should also come out clean.\u003C\/li\u003E\u003Cli\u003ETransfer the pan to a wire rack and leave to cool completely before lifting out of the pan.\u003C\/li\u003E\u003Cli\u003ETo make the frosted version make the cake exactly as above, omitting the nuts, chocolate and sugar on top.\u003C\/li\u003E\u003Cli\u003EBeat the peanut butter, butter and honey together on medium speed with an electric mixer until light, fluffy and smooth. Sift in the icing sugar and add the vanilla and salt to taste. Beat until light and creamy.\u003C\/li\u003E\u003Cli\u003ESpread the frosting over the cooled cake and sprinkle with the chopped peanuts.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgI1sAzp5vJQ4OgukGnRdb_KKVEtcuCZxmMTXhkdujxMVIHR16WzAfpjcyog5mVwmORLdgZDGXe9d3ndwruofUZobipMlMmcu2oUwnPWs0AUkr1999TY5MhpvsLLslZeds_oFq23gq4SeXNGvckM0KWEbeieJgEKkDlyOyS3GOI10QF-CCVNb4IUPE7\/s5184\/END%20CAKE.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Crunchy Topped Banana Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgI1sAzp5vJQ4OgukGnRdb_KKVEtcuCZxmMTXhkdujxMVIHR16WzAfpjcyog5mVwmORLdgZDGXe9d3ndwruofUZobipMlMmcu2oUwnPWs0AUkr1999TY5MhpvsLLslZeds_oFq23gq4SeXNGvckM0KWEbeieJgEKkDlyOyS3GOI10QF-CCVNb4IUPE7\/s600\/END%20CAKE.JPG\" title=\"Crunchy Topped Banana Cake\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8409411940552470698\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/crunchy-topped-banana-cake.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8409411940552470698"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8409411940552470698"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/crunchy-topped-banana-cake.html","title":"Crunchy Topped Banana Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjs31-lMRQP9BQW-YQ65on9gbrakFmRHkxWgDW-gEj3X0klhCbbjgp5_Oq3hcQLGM0WL4VIePWdgxR_PQQkrqDz5uUdLMP460kLViulA2-xVTdsrB8n-9puIKAaGEKxKTtqo24QuKAHkNce-J923FfxyFgJuyVC4VhbUMoxzSj1js1ByKDWt2sM2yG6\/s72-w640-h540-c\/COVER%20BANANA%20CAKE.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7777972078467068407"},"published":{"$t":"2023-05-01T07:00:00.116+01:00"},"updated":{"$t":"2023-05-01T07:00:00.130+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nostalgia"}],"title":{"type":"text","$t":"Grandmother's Five Cup Salad"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikNsWzo5ggZVI2AXBma3EByXHn_VMKS5GQadusxHGaChe9rsUyEtL0aa8w0wx5eD1Z6MaYv467s9czImZ77bumje0JNlBFvl-yDBrraroKatKCEh-oJdlmM-nMD-muf_HJUs163aD9oeYO2JI53CnjcJ7YQeS9RF8SpZn2-F_f-GQ3fFiKQzz932Q6\/s5184\/cover%20salad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Five Cup Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikNsWzo5ggZVI2AXBma3EByXHn_VMKS5GQadusxHGaChe9rsUyEtL0aa8w0wx5eD1Z6MaYv467s9czImZ77bumje0JNlBFvl-yDBrraroKatKCEh-oJdlmM-nMD-muf_HJUs163aD9oeYO2JI53CnjcJ7YQeS9RF8SpZn2-F_f-GQ3fFiKQzz932Q6\/w640-h480\/cover%20salad.JPG\" title=\"Grandmother's Five Cup Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMost Sundays I go to my sister's home for Sunday Dinner. Sometimes it's a roast beef dinner, other's it might be chicken or even pork. Whatever the main course, it is a wonderful opportunity for us to get together as a family and break some bread together.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis week I decided to bring some dessert. I was feeling very nostalgic so I decided to make Grandmother's Five Cup Salad.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3FVPJ_CGB16rsOXXKf72VtNAyVqCXdoWJrvyvVQS97HkOb5xPmPz25jEekIm0D_otUy4bRGUfxkVUKN6YXSoN1VFuFwI9WVEF8AKGyMRgRhgSvWwyjT7J01hnD7tlHmi0geia_i8MF8Ox0yYmH8iH24RrtLXLZoM-zwZ5EwXOyyBYWFfk-9jlivI1\/s5184\/IMG_5331.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Five Cup Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3FVPJ_CGB16rsOXXKf72VtNAyVqCXdoWJrvyvVQS97HkOb5xPmPz25jEekIm0D_otUy4bRGUfxkVUKN6YXSoN1VFuFwI9WVEF8AKGyMRgRhgSvWwyjT7J01hnD7tlHmi0geia_i8MF8Ox0yYmH8iH24RrtLXLZoM-zwZ5EwXOyyBYWFfk-9jlivI1\/w640-h480\/IMG_5331.JPG\" title=\"Grandmother's Five Cup Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis simple dessert is very quick to throw together, although it does take a number of hours to macerate and meld the flavors together.\u0026nbsp; But, really it is as easy to make as stirring together a few simple ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts also known as Ambrosia Salad, and has five very basic ingredients.\u0026nbsp; Crushed pineapple, mandarin orange segments, sweetened coconut, miniature marshmallows and sour cream.\u0026nbsp; That's it. Its a real store cupboard recipe!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKC0Llf9iZCyOvx7ePDzOPDwjFA1Kr9kAFy0nNcdjkvAi0pEuMDdLwgEidOpV1oYJAZ3aOVVVTYQQMkY2aQ7qfrk714zLshfTRiaf75xaf28aIAnzZqGFEQALK3n1oGhXtdAEyrRYVh9N8HIccLdOx2DXF-NGpVwgY6SX4vn4IPo0o7TekR64-RhXd\/s5184\/IMG_5333.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Five Cup Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKC0Llf9iZCyOvx7ePDzOPDwjFA1Kr9kAFy0nNcdjkvAi0pEuMDdLwgEidOpV1oYJAZ3aOVVVTYQQMkY2aQ7qfrk714zLshfTRiaf75xaf28aIAnzZqGFEQALK3n1oGhXtdAEyrRYVh9N8HIccLdOx2DXF-NGpVwgY6SX4vn4IPo0o7TekR64-RhXd\/w640-h480\/IMG_5333.JPG\" title=\"Grandmother's Five Cup Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a real favorite on buffet tables and at covered dish suppers, church suppers, etc. Probably because it sits well and is deliciously popular, not to mention colorful!\u0026nbsp; It really is embarrassingly easy to make.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can add other fruits for color and variety if you wish, like maraschino cherries, or even halved grapes.\u0026nbsp; I have even seen it made with rice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy favorite way to enjoy it however is the way I am sharing it today. Unadulterated and simple.\u0026nbsp; Don't ask me why it is called a salad, when it is a dessert.\u0026nbsp; I have no answer for that.\u0026nbsp; Just eat and enjoy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-CvOdqrl67xpwlI-slkaeJA2LRBxUszyiewZzDlpbTVBrodsjIfDOQubcomkuDGnsK8lJ3VMQaO5qenzRapQ3ityivCoYr5cOQ8Pcxn8ObEtNGBw9qgInAbxQAPtVaEb3vdLFgTXgZkgPnzhycQsKTodFDX3tQQ6NgITK_p2gApp6OoNE7hKzpxPs\/s2000\/Five%20cup%20salad.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Five Cup Salad\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-CvOdqrl67xpwlI-slkaeJA2LRBxUszyiewZzDlpbTVBrodsjIfDOQubcomkuDGnsK8lJ3VMQaO5qenzRapQ3ityivCoYr5cOQ8Pcxn8ObEtNGBw9qgInAbxQAPtVaEb3vdLFgTXgZkgPnzhycQsKTodFDX3tQQ6NgITK_p2gApp6OoNE7hKzpxPs\/w640-h640\/Five%20cup%20salad.jpg\" title=\"Grandmother's Five Cup Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GRANDMOTHER'S FIVE CUP SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple store cupboard ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 cup (75g) shredded sweetened coconut\u003C\/li\u003E\u003Cli\u003E1 cup (50g) mini marshmallows\u003C\/li\u003E\u003Cli\u003E1 cup (225g) well drained crushed pineapple (pineapple crush)\u003C\/li\u003E\u003Cli\u003E1 cup (200g) well drained tinned mandarin orange segments\u003C\/li\u003E\u003Cli\u003E1 cup (120g) full fat sour cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpuiJv0cq5_-cdMOgbHqID-6ptfPDEBGrLPBiEWkcSaoPCVPywPYs44kBv7fQbYBj6gfkqh9KS7ifHxpHJvmTmsWsgxp06coCbwvnxHa2BmxdqSgvJXZMeeb4WK5GdGgsqvsPW9JgiTV-oVLYJtBMuDZKOY89lKwH8PTp1yM52fTbfdpsIXpcd7Ivq\/s5184\/IMG_5334.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Five Cup Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpuiJv0cq5_-cdMOgbHqID-6ptfPDEBGrLPBiEWkcSaoPCVPywPYs44kBv7fQbYBj6gfkqh9KS7ifHxpHJvmTmsWsgxp06coCbwvnxHa2BmxdqSgvJXZMeeb4WK5GdGgsqvsPW9JgiTV-oVLYJtBMuDZKOY89lKwH8PTp1yM52fTbfdpsIXpcd7Ivq\/w640-h480\/IMG_5334.JPG\" title=\"Grandmother's Five Cup Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHINTS AND TIPS TO MAKE THE BEST FIVE CUP SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have made this with unsweetened coconut before, but trust\u0026nbsp; me when I say you really need the sweetened coconut, especially if you are using mandarins and pineapple in juice and not syrup. Sweetened coconut also helps to counteract the acidity of the sour cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is really important that you drain both the pineapple and the oranges really well. I set them in a sieve over a bowl and leave them for at least half an hour.\u0026nbsp; Failure to make sure they are drained can make for a sloppy finish which you don't want.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZzHUDSZc4yc46-E8rrLmjduP_CCco5OWjRjqGgFDRHWqUidkgNZnrjtFNWupuJ8kdN5fzYcOE47shkSY_gwJ2bio0GVspVJkL1C2C7p7YCz2xXkTggZ9qwroPAC4m75GYdGuQ7Cqy4W-3VqRnubrkx7unPWfd4N5cbPL4q1VeFsRIAj5v1TTu3kYI\/s5184\/IMG_5336.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Five Cup Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZzHUDSZc4yc46-E8rrLmjduP_CCco5OWjRjqGgFDRHWqUidkgNZnrjtFNWupuJ8kdN5fzYcOE47shkSY_gwJ2bio0GVspVJkL1C2C7p7YCz2xXkTggZ9qwroPAC4m75GYdGuQ7Cqy4W-3VqRnubrkx7unPWfd4N5cbPL4q1VeFsRIAj5v1TTu3kYI\/w640-h480\/IMG_5336.JPG\" title=\"Grandmother's Five Cup Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo plan on leaving it for at least several hours in order for the flavors to meld together beautifully. It will taste much better for doing so. If you can stand to leave it overnight, so much the better. The marshmallows kind of melt into the mixture and get seriously yummy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not a fan of sour cream, I have also seen this made with whipped cream. Do use actually real cream which has been whipped until stiff, not the spray cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also use the frozen cream product, but I cannot speak for how it tastes as I have never done so\u0026nbsp; myself. I always just use sour cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4ACbBeRzKNsCiZ3N3lDccRm3YlbQ7ycpvnppPa4jfp0KzYhGI9I4dWvZGhe1pryhloDQ0MNfZEib0Gd9ChVjOG0hb1t0v_Ko08WovPgY1AHt3v6imWNCtAqqcM2bvoLdECQH00FRA6MjPUMoKkG4HwtFKQsMpTmTmsBvX3UGtWMNXSsbTosKrrfC6\/s5184\/IMG_5337.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Five Cup Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4ACbBeRzKNsCiZ3N3lDccRm3YlbQ7ycpvnppPa4jfp0KzYhGI9I4dWvZGhe1pryhloDQ0MNfZEib0Gd9ChVjOG0hb1t0v_Ko08WovPgY1AHt3v6imWNCtAqqcM2bvoLdECQH00FRA6MjPUMoKkG4HwtFKQsMpTmTmsBvX3UGtWMNXSsbTosKrrfC6\/w640-h480\/IMG_5337.JPG\" title=\"Grandmother's Five Cup Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you want to charge it up a bit, you can use canned fruit cocktail, which has peaches, pears, etc. in it. Again make sure you drain it really well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also use sliced ripe banana. Soak it for a few minutes in some lemon juice to help prevent the banana from turning brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-JusOWlwA73MBNCThnsBV-eirjpzbutQeEr9xCCW4QqQj1C952ehpRio9uWBrngi9rh364UW2YVqM5AcPlKxdTIJbtT2qb9PedEkXKE0m38JRZk05eOoIIe0UhyhAm8OFppTIMUDxHlOG3EqPKHqM0KbE2SOOLKKnrFiXQwa5Z2JFnge_BpImTdlh\/s5184\/IMG_5338.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Five Cup Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-JusOWlwA73MBNCThnsBV-eirjpzbutQeEr9xCCW4QqQj1C952ehpRio9uWBrngi9rh364UW2YVqM5AcPlKxdTIJbtT2qb9PedEkXKE0m38JRZk05eOoIIe0UhyhAm8OFppTIMUDxHlOG3EqPKHqM0KbE2SOOLKKnrFiXQwa5Z2JFnge_BpImTdlh\/w640-h480\/IMG_5338.JPG\" title=\"Grandmother's Five Cup Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you like things really sweet, you can stir in a tablespoon or two of sweetened condensed milk.\u0026nbsp; This also adds a hint of richness.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have added toasted nuts before. Pecans and walnuts are especially nice. Don't add them until you go to serve the salad however. If you put them in too soon, they will lose their crunch, and DO toast them first.\u0026nbsp; Toasting increases the nuttiness.\u0026nbsp; (Let them cool down before using!)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESpread them out on a baking sheet and toast in a preheated moderate oven (350*F\/180*C\/gas mark 4) for 8 o 10 minutes will do the trick.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyWEY4WVwX-zYhtQo5DrhrXs1o76tpJB_xS0vDiLVPZuyj79oyzoRl7vJg9iVVDMFW5ggIDGCPiIN2QbQPEtr6duJskL_vSFSCecml5JXP8ocRgunMXRhrYkDqHi4SrTrtK33BiCiXLLjygWk1oivNpSULhFo05szTH9c0P6RHRsXRBzyT1j_y19xw\/s5184\/IMG_5339.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Five Cup Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyWEY4WVwX-zYhtQo5DrhrXs1o76tpJB_xS0vDiLVPZuyj79oyzoRl7vJg9iVVDMFW5ggIDGCPiIN2QbQPEtr6duJskL_vSFSCecml5JXP8ocRgunMXRhrYkDqHi4SrTrtK33BiCiXLLjygWk1oivNpSULhFo05szTH9c0P6RHRsXRBzyT1j_y19xw\/w640-h480\/IMG_5339.JPG\" title=\"Grandmother's Five Cup Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't overmix the fruit. Fold it all together gently. If you work it in too much you will break up the fruit and it won't be as pretty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is not a dessert which freezes well. If you freeze it the dressing\/sour cream splits. You also shouldn't leave it out at room temperature for more than 2 hours.\u0026nbsp; It will become watery as well if left that long.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really is best served chilled from the refrigerator.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieMYAdEGXD4nQKa_6VV4uW9OUMhw6U77fi-gXXfjIyTWrfYQyo9Jb9eCejhriItRgPCvAP7T9rAxG3c39vEJumemovdAkvfMR3vsAPA_BW-wAQ912nrXYXZvTl4iRZujnIRKavnoSuwlCEbDra-el4yzjZ_e4nf1kFn5V62GKhHrIF_EPc49bQA3D_\/s5184\/IMG_5340.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Five Cup Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieMYAdEGXD4nQKa_6VV4uW9OUMhw6U77fi-gXXfjIyTWrfYQyo9Jb9eCejhriItRgPCvAP7T9rAxG3c39vEJumemovdAkvfMR3vsAPA_BW-wAQ912nrXYXZvTl4iRZujnIRKavnoSuwlCEbDra-el4yzjZ_e4nf1kFn5V62GKhHrIF_EPc49bQA3D_\/w640-h480\/IMG_5340.JPG\" title=\"Grandmother's Five Cup Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use colored marshmallows if you want to use more colors. I used white today and to be honest most of the time I use white.\u0026nbsp; I am a purist when it comes to that I guess!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a simple and easy salad\/dessert to make.\u0026nbsp; It would be perfect for Mother's Day. You could even get the kids to help you make it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts also very easy to reduce the amounts. As there is 1 cup only of each ingredient, you can halve it (to serve 4) by reducing the amount to 1\/2 cup of each ingredient, or (to serve 2) using only 1\/4 cup of each ingredient!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's how simple and versatile this tasty dessert is!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjboLDSWU5m0lCRReSVExIJhcWZlfo2sttU5U4m61VHU0Tn6ylI2mid1VKtLcHLICSLTAj_kzkIb5vZ5YDFzrBe2J_on6Y1-7mNL294RLX0P6Hp1Bg0JA3cDz7BuzEW7fne-mVKCJrvr5mXdVJh1AohNfo4b8zkVNXNadEEx5Sv4kg5pwKCmSbVVvSZ\/s5184\/IMG_5342.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Five Cup Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjboLDSWU5m0lCRReSVExIJhcWZlfo2sttU5U4m61VHU0Tn6ylI2mid1VKtLcHLICSLTAj_kzkIb5vZ5YDFzrBe2J_on6Y1-7mNL294RLX0P6Hp1Bg0JA3cDz7BuzEW7fne-mVKCJrvr5mXdVJh1AohNfo4b8zkVNXNadEEx5Sv4kg5pwKCmSbVVvSZ\/w640-h480\/IMG_5342.JPG\" title=\"Grandmother's Five Cup Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other easy and simple desserts here in my English Kitchen are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/easy-blackberry-lemon-dessert.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY BLACKBERRY AND LEMON DESSERT\u003C\/a\u003E\u003C\/b\u003E - A simple layered dessert of Greek yogurt (tangy), a lush whole blackberry syrup, tart lemon curd and crisp broken sweet meringues. Such a simple and yet incredibly delicious thing!\u0026nbsp; A great last minute dessert!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/06\/jam-jar-trifles.html\" rel=\"nofollow\" target=\"_blank\"\u003EJAM JAR TRIFLES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFresh berries are mixed together with a small bit of jam to sweeten and make a kind of a sauce, and then layered together in jars with store bought pound\/madeira cake and a lush lemon cream! Simply delicious.\u0026nbsp; A perfect warm weather dessert as well.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4682873109326\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Grandmother's Five Cup Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikNsWzo5ggZVI2AXBma3EByXHn_VMKS5GQadusxHGaChe9rsUyEtL0aa8w0wx5eD1Z6MaYv467s9czImZ77bumje0JNlBFvl-yDBrraroKatKCEh-oJdlmM-nMD-muf_HJUs163aD9oeYO2JI53CnjcJ7YQeS9RF8SpZn2-F_f-GQ3fFiKQzz932Q6\/w640-h480\/cover%20salad.JPG\" title=\"Grandmother's Five Cup Salad\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGrandmother's Five Cup Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 6 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 6 H \u0026amp; 35 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a lovely old fashioned dessert. Simple to make and very delicious. A beautiful taste of nostalgia.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (75g) shredded sweetened coconut\u003C\/li\u003E\u003Cli\u003E1 cup (50g) mini marshmallows\u003C\/li\u003E\u003Cli\u003E1 cup (225g) well drained crushed pineapple (pineapple crush)\u003C\/li\u003E\u003Cli\u003E1 cup (200g) well drained tinned mandarin orange segments\u003C\/li\u003E\u003Cli\u003E1 cup (120g) full fat sour cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMake sure your fruit is well drained. I set it in a sieve over a bowl and leave it to drain for at least half an hour.\u003C\/li\u003E\u003Cli\u003EPlace the pineapple, coconut, sour cream and marshmallows in a bowl and fold together.\u003C\/li\u003E\u003Cli\u003EGently fold in the mandarin segments, taking care not to break them as much as possible.\u003C\/li\u003E\u003Cli\u003ECover tightly and refrigerate for 5 to 6 hours.\u003C\/li\u003E\u003Cli\u003EServe well chilled.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOmlpV8NGaNX7oReUrCRHKCjZJeRcS07rx_4reiba0hU1xSIkUyZyGxrxplyZGJgm1y49hprQYeyI3fXHTSEUiGRyaMHIWIhePAofT5brZDENLnbDhcimygEMX0l4tKM89_MhFJv0WFu7C5yFh8gLEVXPb_QqB_GQqhViIOk27NLdchet5lIyjBTeh\/s5184\/end%20salad.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOmlpV8NGaNX7oReUrCRHKCjZJeRcS07rx_4reiba0hU1xSIkUyZyGxrxplyZGJgm1y49hprQYeyI3fXHTSEUiGRyaMHIWIhePAofT5brZDENLnbDhcimygEMX0l4tKM89_MhFJv0WFu7C5yFh8gLEVXPb_QqB_GQqhViIOk27NLdchet5lIyjBTeh\/s600\/end%20salad.JPG\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOmlpV8NGaNX7oReUrCRHKCjZJeRcS07rx_4reiba0hU1xSIkUyZyGxrxplyZGJgm1y49hprQYeyI3fXHTSEUiGRyaMHIWIhePAofT5brZDENLnbDhcimygEMX0l4tKM89_MhFJv0WFu7C5yFh8gLEVXPb_QqB_GQqhViIOk27NLdchet5lIyjBTeh\/s5184\/end%20salad.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOmlpV8NGaNX7oReUrCRHKCjZJeRcS07rx_4reiba0hU1xSIkUyZyGxrxplyZGJgm1y49hprQYeyI3fXHTSEUiGRyaMHIWIhePAofT5brZDENLnbDhcimygEMX0l4tKM89_MhFJv0WFu7C5yFh8gLEVXPb_QqB_GQqhViIOk27NLdchet5lIyjBTeh\/s5184\/end%20salad.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOmlpV8NGaNX7oReUrCRHKCjZJeRcS07rx_4reiba0hU1xSIkUyZyGxrxplyZGJgm1y49hprQYeyI3fXHTSEUiGRyaMHIWIhePAofT5brZDENLnbDhcimygEMX0l4tKM89_MhFJv0WFu7C5yFh8gLEVXPb_QqB_GQqhViIOk27NLdchet5lIyjBTeh\/s5184\/end%20salad.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Thanks so much for visiting. Do come again\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; 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margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow me on Bloglovin\u003C\/span\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7777972078467068407\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/grandmothers-five-cup-salad.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7777972078467068407"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7777972078467068407"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/grandmothers-five-cup-salad.html","title":"Grandmother's Five Cup Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikNsWzo5ggZVI2AXBma3EByXHn_VMKS5GQadusxHGaChe9rsUyEtL0aa8w0wx5eD1Z6MaYv467s9czImZ77bumje0JNlBFvl-yDBrraroKatKCEh-oJdlmM-nMD-muf_HJUs163aD9oeYO2JI53CnjcJ7YQeS9RF8SpZn2-F_f-GQ3fFiKQzz932Q6\/s72-w640-h480-c\/cover%20salad.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7614198286474043112"},"published":{"$t":"2023-04-29T06:00:00.090+01:00"},"updated":{"$t":"2023-04-29T06:00:00.136+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"afternoon tea"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies and squares"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Queen Anne Squares"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgR5fqsTi2f8PLSZQIMxaKoIUO9uAkGMnPH9TWNl6x1qbPnP3MQ5XM-j6n56gozcFxOeHoDtEBWNUC_pcN7F4BWdqDLajA95Ic-7mK6fz5ieF1QOAD-P_bOWO_iQSE9sc7Uqk91nG8MESXJvFARlu04X5gebdpNzTYqs_O-qLz2GWFfJv3MFCUwhB_H\/s5184\/Cover%20squares.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Anne Squares\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgR5fqsTi2f8PLSZQIMxaKoIUO9uAkGMnPH9TWNl6x1qbPnP3MQ5XM-j6n56gozcFxOeHoDtEBWNUC_pcN7F4BWdqDLajA95Ic-7mK6fz5ieF1QOAD-P_bOWO_iQSE9sc7Uqk91nG8MESXJvFARlu04X5gebdpNzTYqs_O-qLz2GWFfJv3MFCUwhB_H\/w640-h480\/Cover%20squares.JPG\" title=\"Queen Anne Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt won't be very long now before the Coronation of King Charles. Many people all over the world will be taking the opportunity to celebrate the occasion in one way or another.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt could be by having a street party, a special breakfast a luncheon or a tea party. Personally I opt for a tea party!\u0026nbsp; I thought it would be fun today to share a teatime treat that you might enjoy serving.\u0026nbsp; The very Royal,\u0026nbsp; Queen Anne Squares.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXiVaQurOtmyGd_mK-OfIp0Si9_Ik6vvm0xVXc-0nByf7QCZqXwC-raPetZNOa6gN0PoElEt_Y_DHJSHJcQmQwtOwy-pFIPA6yhAynSsN_urTUZLKi68EqeQTK4tf5dI-W7t58qd4pWvnFQyzPBupP2mOSn2NGDO-DL_aG_s0lU-eIMVaQ-VlB4GGP\/s5184\/IMG_5301.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Anne Squares\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXiVaQurOtmyGd_mK-OfIp0Si9_Ik6vvm0xVXc-0nByf7QCZqXwC-raPetZNOa6gN0PoElEt_Y_DHJSHJcQmQwtOwy-pFIPA6yhAynSsN_urTUZLKi68EqeQTK4tf5dI-W7t58qd4pWvnFQyzPBupP2mOSn2NGDO-DL_aG_s0lU-eIMVaQ-VlB4GGP\/w640-h480\/IMG_5301.JPG\" title=\"Queen Anne Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere in the Maritimes these lovely squares are usually served at Christmas time as part of a Christmas Dainty plate.\u0026nbsp; A Dainty Plate is something you would have seen at wedding and baby showers many years ago.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were plates composed of a variety of sweet cookies and squares. All cut into bite size and meant to be enjoyed with finger sandwiches and copious amounts of hot tea.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhether you are a Royalist or not, this is going to be a very historic occasion, and not one that many people will get to enjoy more than once in their lifetime.\u0026nbsp; It deserves to be marked in some way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhv33Kw94BfcqDdPmDtrN2u-69pe9GdP4gAaY9EWYtstLbJDKlJak5BBLiYqTy0FysB5ZVYotyYhkSkwPrkpXLfoETeggTgZsqaOQayv6Ul-TiS77CU1idOqFGzlRtWR5KHDfJmlprZYEVfEnSDi2Xq9CIv6jzF0yEoSXZatKUGTx5MQRoESzR8rcek\/s5184\/IMG_5302.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Anne Squares\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhv33Kw94BfcqDdPmDtrN2u-69pe9GdP4gAaY9EWYtstLbJDKlJak5BBLiYqTy0FysB5ZVYotyYhkSkwPrkpXLfoETeggTgZsqaOQayv6Ul-TiS77CU1idOqFGzlRtWR5KHDfJmlprZYEVfEnSDi2Xq9CIv6jzF0yEoSXZatKUGTx5MQRoESzR8rcek\/w640-h480\/IMG_5302.JPG\" title=\"Queen Anne Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQueen Anne Squares are a wonderful sweet treat deserving of being served on such an auspicious occasion.\u0026nbsp; With their brownie type of base, sweet coconut macaroon filling and chocolate buttercream frosting, they always go down a real treat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are very sweet\u0026nbsp; so they should be cut into small 1-inch squares.\u0026nbsp; You might be forgiven\u0026nbsp; for eating two of them however, as they really are \u003Ci\u003Ethat\u003C\/i\u003E delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing with you has been adapted by one found on \u003Ca href=\"https:\/\/www.lordbyronskitchen.com\/queen-anne-squares\/\" rel=\"nofollow\" target=\"_blank\"\u003ELord Byron's Kitchen\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_haCB2le5gcX5tvEK1wZ31c1oW2gEKO0keWAH3hLxVKfNP0pk8AZrOD_8m77HsFMLeJ0bUEOZw_SNJSX0U02a1Ac4BfEAm0fcuc-4sm-onptuFp-8DgrhjzV1IAa9gdUkN_aKAzuOTkIODbA0k2k3Ozzo9HZXQNRO9ntQqtNJXzBNxWP9Z1hekJRU\/s5184\/IMG_5303.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Anne Squares\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_haCB2le5gcX5tvEK1wZ31c1oW2gEKO0keWAH3hLxVKfNP0pk8AZrOD_8m77HsFMLeJ0bUEOZw_SNJSX0U02a1Ac4BfEAm0fcuc-4sm-onptuFp-8DgrhjzV1IAa9gdUkN_aKAzuOTkIODbA0k2k3Ozzo9HZXQNRO9ntQqtNJXzBNxWP9Z1hekJRU\/w640-h480\/IMG_5303.JPG\" title=\"Queen Anne Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI took the opportunity on this day to serve these delicious squares on my Grandmother's Woodworth's wedding plate.\u0026nbsp; It was given to her and her husband on the occasion of their wedding in August of 1928.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a gift from her last sister Adelaide and her husband Ralph (Connell).\u0026nbsp; I am so grateful to have this plate.\u0026nbsp; It holds a lot of meaning for me.\u0026nbsp; I am the only one of my siblings who actually remembers our grandparents.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy Grandmother actually took care of me for a while when I was a baby. As a new mother and a very nervous mother my mother practically had a nervous breakdown when I was an infant.\u0026nbsp; I guess I cried constantly.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9HXuYCEFqY-zqhvQbBFIazGapyqN96OJcegd1_Vqf6Iun12RPr9nMAe3K-wTZvTr9rW-TxGe15-y5b7H_52XCY3j8oGMj56vS6mFrtIandspEpOW0qUsZKwsF0Ihfb_LEV8LMXfMuKFkTM4O2VdpSRVqHQrl2heZQRTdtXfKMBFjB4zvSnRa-t3yW\/s3167\/IMG_5305.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Anne Squares\" border=\"0\" data-original-height=\"2664\" data-original-width=\"3167\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9HXuYCEFqY-zqhvQbBFIazGapyqN96OJcegd1_Vqf6Iun12RPr9nMAe3K-wTZvTr9rW-TxGe15-y5b7H_52XCY3j8oGMj56vS6mFrtIandspEpOW0qUsZKwsF0Ihfb_LEV8LMXfMuKFkTM4O2VdpSRVqHQrl2heZQRTdtXfKMBFjB4zvSnRa-t3yW\/w640-h538\/IMG_5305.JPG\" title=\"Queen Anne Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy father came home from work one day just in time to catch my mother getting ready to shake the Dicken's out of me. He was able to grab me away from her and then decided that they would take me to my grandmother's to live for a while, so that my mother could get a rest and maybe my grandmother could calm me down some.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would live with my grandmother until my mother got ready to move to Germany when my father was posted there with the Canadian military about a year later.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHence the close bond I had with my grandmother and indeed\u0026nbsp; my mother's youngest sister,\u0026nbsp; Freda, who was always like a sister to me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELong story short, special treats deserve special plates!\u0026nbsp; I also dragged out some of my Beatrix Potter figures that were a gift from a much beloved friend, as well as my tea cozy which was a gift from another friend, and a small Beatrix Potter book my sister gave to me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOr6qpF1eRPeWPYZ9gQiLdnjC-jgFwNGJm2AYlAyG7mgYfyxpvMZbOpeimM9H_KPVNOT1RR7KmAdGbmCtCNlF4W2-1XsLo8vnlMcMZDxGpt_BZr56GeiAvBDuUs8mnZwmHVvT5GTC7o-H81GbXjGiIf6aHJ3z2tbT-ssCANsV6PazlK-a47dw9rsa0\/s5184\/IMG_5306.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Anne Squares\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOr6qpF1eRPeWPYZ9gQiLdnjC-jgFwNGJm2AYlAyG7mgYfyxpvMZbOpeimM9H_KPVNOT1RR7KmAdGbmCtCNlF4W2-1XsLo8vnlMcMZDxGpt_BZr56GeiAvBDuUs8mnZwmHVvT5GTC7o-H81GbXjGiIf6aHJ3z2tbT-ssCANsV6PazlK-a47dw9rsa0\/w640-h480\/IMG_5306.JPG\" title=\"Queen Anne Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE QUEEN ANNE SQUARES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple baking cupboard ingredients. There is nothing too out of the ordinary here. I think it is so magical that you can put these simple things together and come up with something so delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the brownie bottom:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2\/3 cup (151.5g) butter, melted and cooled\u003C\/li\u003E\u003Cli\u003E2\/3 cup (145g) soft light brown sugar, lightly packed\u003C\/li\u003E\u003Cli\u003E1 cup (140g) all purpose plain flour\u003C\/li\u003E\u003Cli\u003E4 TBS (28g) unsweetened cocoa powder (not drink mix)\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the macaroon filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E14 ounces (397g) sweetened condensed milk\u003C\/li\u003E\u003Cli\u003E2 cups (152g) sweetened flaked coconut\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the frosting:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (260g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E3 TBS (20g) unsweetened cocoa powder (not drink mix)\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E3 TBS (46g) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (57g) butter, softened\u003C\/li\u003E\u003Cli\u003Edesiccated coconut to decorate (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhi2iVMzSsvDRv8O2xZEYkJJ-yvoZJZyCpeGjEt379NG3fI22Bz7R4FWlzaEpWOgIHvLk-Ka1bZp3VfwnqfmMrH18aK291yxUGnHt0i_3hF_gapzD9RCNOWpphoLXHkWH8ryVWgkLfELaaShZPT6kiRMmD8xYLEs6BEkJ7PJzGa3FpGxAd5QZUzg64z\/s5184\/IMG_5308.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Anne Squares\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhi2iVMzSsvDRv8O2xZEYkJJ-yvoZJZyCpeGjEt379NG3fI22Bz7R4FWlzaEpWOgIHvLk-Ka1bZp3VfwnqfmMrH18aK291yxUGnHt0i_3hF_gapzD9RCNOWpphoLXHkWH8ryVWgkLfELaaShZPT6kiRMmD8xYLEs6BEkJ7PJzGa3FpGxAd5QZUzg64z\/w640-h480\/IMG_5308.JPG\" title=\"Queen Anne Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure all of your ingredients are at room temperature before you begin. I always take them out about half an hour prior to beginning. Its just something I've always done.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you use sweetened condensed milk and by that I mean milk which has been heated with sugar and reduced to a thick and creamy sweet product. I do not mean evaporated milk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe most popular brands are Nestles, Carnation and Eagle Brand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso do not use chocolate drinking mix.\u0026nbsp; You need to use baking cocoa powder. They are not the same thing. The drink mix has been mixed with milk and sugar. Cocoa powder is just dried and powdered cocoa beans and is not sweet at all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpK0EAqwTZlyDZytk-kOWO7eucIkDjtk_lh0Fs9Hlel11zUyRJh7HrBtFCzWFIEvpRW1_gJd9iY3HTZF3BWUCssTlMuvpMoH9IedzaX_RMY700Vq7yhPxmVIN2dAiK9vYKTDRyAECc0UceQJPCiUkiOwnhiFrkDmPEYx2nIHn-bybIUh3uPfeO1YFm\/s3341\/IMG_5309.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Anne Squares\" border=\"0\" data-original-height=\"3274\" data-original-width=\"3341\" height=\"628\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpK0EAqwTZlyDZytk-kOWO7eucIkDjtk_lh0Fs9Hlel11zUyRJh7HrBtFCzWFIEvpRW1_gJd9iY3HTZF3BWUCssTlMuvpMoH9IedzaX_RMY700Vq7yhPxmVIN2dAiK9vYKTDRyAECc0UceQJPCiUkiOwnhiFrkDmPEYx2nIHn-bybIUh3uPfeO1YFm\/w640-h628\/IMG_5309.JPG\" title=\"Queen Anne Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE QUEEN ANNE SQUARES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are very simple to make. Just follow the instructions to the letter and you won't have any problems.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8-inch square baking tin and line it with some baking parchment, making sure you have an overhang to lift the squares out with after. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the brownie bottom, stir together the melted butter, brown sugar, vanilla and egg until well combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift in the cocoa powder and flour, Stir until well amalgamated.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour into the prepared baking tin, smoothing it over evenly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivawdM5JWF9KMt1OL2C-L37a65TmyWS4T4OeJog2c07WW3ku2yeFOVU40p4_xXbzpBH98M2ITmE4D9EoU1WLhujUI8E9CW7AvFbEv3Z7uvApLAurnZ0RaYCTKZb4nyKGMVH4MCPG8SREmKgJj5Uob_7Djnj7ApZDfRG8fjx6SOJer_kUGUCII8BBXr\/s5184\/IMG_5311.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Anne Squares\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivawdM5JWF9KMt1OL2C-L37a65TmyWS4T4OeJog2c07WW3ku2yeFOVU40p4_xXbzpBH98M2ITmE4D9EoU1WLhujUI8E9CW7AvFbEv3Z7uvApLAurnZ0RaYCTKZb4nyKGMVH4MCPG8SREmKgJj5Uob_7Djnj7ApZDfRG8fjx6SOJer_kUGUCII8BBXr\/w640-h480\/IMG_5311.JPG\" title=\"Queen Anne Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the macaroon filling, stir the vanilla into the sweetened condensed milk to combine and then stir in the coconut, mixing everything thoroughly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon the mixture over the brownie mixture, taking care to keep the mixtures separate. (The best way to do this is to make small tablespoon sized dollops all over the base and then gently smooth it out with a palate knife.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 30 minutes. Remove from the oven and leave to cool in the pan completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing an electric hand whisk beat all of the icing ingredients together until well combined. Spread evenly over the coconut layer. If desired you can sprinkle a bit of desiccated coconut over top to decorate.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace in the refrigerator to chill for at least one hour before lifting out of the pan using the parchment paper. Cut into squares with a sharp knife.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EStore covered in the refrigerator.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCH_La96585sPUixtiWzy5y-baBAzvemWvjLt2EFgklYOwxtSq7ewXQ0_KahymedGLziC7K9DAl4WVoKihA-uhEBu-W2Uqp8J8yXH3Yn-sAepM9VQach52siAdHqzcEkbedHdoBFg5uEEXjz3yU4BFQaV2SrrdiO_oA_QIodw6UdNN_BpgH57Y0vCZ\/s5184\/IMG_5314.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Anne Squares\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCH_La96585sPUixtiWzy5y-baBAzvemWvjLt2EFgklYOwxtSq7ewXQ0_KahymedGLziC7K9DAl4WVoKihA-uhEBu-W2Uqp8J8yXH3Yn-sAepM9VQach52siAdHqzcEkbedHdoBFg5uEEXjz3yU4BFQaV2SrrdiO_oA_QIodw6UdNN_BpgH57Y0vCZ\/w640-h480\/IMG_5314.JPG\" title=\"Queen Anne Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese really are delicious, but as I said they are very sweet.\u0026nbsp; A little bit does go a long way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEvery bite delights with a bit of brownie, macaroon and that sweet icing mingling together in your mouth. I would not add anything else to these, they are perfect as they are.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe brownie base has a tendency to want to stick in the pan a bit so do make sure they are well chilled before you cut and remove them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiueIfKJcDfkmnbbHYHmODEAKk5E9ZmeDz4RTF-a1LNYSsVafayN9llXpBIRP_urU7fMlnNB30ObMNIlxgZSZhLtQy4Hyutw6UnfQFYfq2Xkd-qTnpdJTqaJ1TuCv87Z8-2XVS9sUA-_mc9Gy1PFAou8W2wo9jmJPCPjjZEKIFjH24QTSx36ikFKiZ3\/s4249\/IMG_5317.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Anne Squares\" border=\"0\" data-original-height=\"3424\" data-original-width=\"4249\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiueIfKJcDfkmnbbHYHmODEAKk5E9ZmeDz4RTF-a1LNYSsVafayN9llXpBIRP_urU7fMlnNB30ObMNIlxgZSZhLtQy4Hyutw6UnfQFYfq2Xkd-qTnpdJTqaJ1TuCv87Z8-2XVS9sUA-_mc9Gy1PFAou8W2wo9jmJPCPjjZEKIFjH24QTSx36ikFKiZ3\/w640-h516\/IMG_5317.JPG\" title=\"Queen Anne Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other sweet squares and bites on here that are worthy of a King's celebration are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/ginger-crunchies.html\" rel=\"nofollow\" target=\"_blank\"\u003EGINGER CRUNCHIES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; With a spicy ginger shortbread base topped with a sweet ginger glaze and candied ginger garnish these are a real treat for the ginger lover!\u0026nbsp; Crisp, buttery and short. These are fabulously tasty!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/peppermint-pettitcoat-tails.html\" rel=\"nofollow\" target=\"_blank\"\u003EPEPPERMINT PETTICOAT TAILS \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; A large shortbread round, marked into wedges prior to baking and broken into crisp wedges when done. Lightly flavored with peppermint, buttery, short,\u0026nbsp; and coated with sugar, these are the ultimate teatime treat!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4682703054387\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Emakes 16 squares\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Queen Anne Squares\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgR5fqsTi2f8PLSZQIMxaKoIUO9uAkGMnPH9TWNl6x1qbPnP3MQ5XM-j6n56gozcFxOeHoDtEBWNUC_pcN7F4BWdqDLajA95Ic-7mK6fz5ieF1QOAD-P_bOWO_iQSE9sc7Uqk91nG8MESXJvFARlu04X5gebdpNzTYqs_O-qLz2GWFfJv3MFCUwhB_H\/w640-h480\/Cover%20squares.JPG\" title=\"Queen Anne Squares\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EQueen Anne Squares\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 28 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 58 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ENormally a Christmas thing these delicious squares would be fabulous served as part of a Coronation Tea Party menu! Brownie bottoms, coconut macaroon middles and a creamy chocolate frosting.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the brownie bottom:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2\/3 cup (151.5g) butter, melted and cooled\u003C\/li\u003E\u003Cli\u003E2\/3 cup (145g) soft light brown sugar, lightly packed\u003C\/li\u003E\u003Cli\u003E1 cup (140g) all purpose plain flour\u003C\/li\u003E\u003Cli\u003E4 TBS (28g) unsweetened cocoa powder (not drink mix)\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the macaroon filling\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E14 ounces (397g) sweetened condensed milk\u003C\/li\u003E\u003Cli\u003E2 cups (152g) sweetened flaked coconut\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the frosting:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (260g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E3 TBS (20g) unsweetened cocoa powder (not drink mix)\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E3 TBS (46g) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (57g) butter, softened\u003C\/li\u003E\u003Cli\u003Edesiccated coconut to decorate (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8-inch square baking tin and line it with some baking parchment, making sure you have an overhang to lift the squares out with after. Set aside.\u003C\/li\u003E\u003Cli\u003ETo make the brownie bottom, stir together the melted butter, brown sugar, vanilla and egg until well combined.\u003C\/li\u003E\u003Cli\u003ESift in the cocoa powder and flour, Stir until well amalgamated.\u003C\/li\u003E\u003Cli\u003EPour into the prepared baking tin, smoothing it over evenly.\u003C\/li\u003E\u003Cli\u003ETo make the macaroon filling, stir the vanilla into the sweetened condensed milk to combine and then stir in the coconut, mixing everything thoroughly.\u003C\/li\u003E\u003Cli\u003ESpoon the mixture over the brownie mixture, taking care to keep the mixtures separate. (The best way to do this is to make small tablespoon sized dollops all over the base and then gently smooth it out with a palate knife.)\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 minutes. Remove from the oven and leave to cool in the pan completely.\u003C\/li\u003E\u003Cli\u003EUsing an electric hand whisk beat all of the icing ingredients together until well combined. Spread evenly over the coconut layer. If desired you can sprinkle a bit of desiccated coconut over top to decorate.\u003C\/li\u003E\u003Cli\u003EPlace in the refrigerator to chill for at least one hour before lifting out of the pan using the parchment paper. Cut into squares with a sharp knife.\u003C\/li\u003E\u003Cli\u003EStore covered in the refrigerator.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKHrivKbrFQngNwHUQar5A_NIYC6c0hpzfkRZVtG76oVPJW9DyWgLgDQcJfybVjMzxSo4N-SLV4VJzas2Y-2HNKIzmpKL_7iv3mJQoXvj65kJDE89WgWSm6FI39auMJEQxnXhcnePxNLuMcRrWP4-mIbC49lbAF8_AQOa09B3MUxF-HTCvH98iNeNa\/s5184\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dandy Candy Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKHrivKbrFQngNwHUQar5A_NIYC6c0hpzfkRZVtG76oVPJW9DyWgLgDQcJfybVjMzxSo4N-SLV4VJzas2Y-2HNKIzmpKL_7iv3mJQoXvj65kJDE89WgWSm6FI39auMJEQxnXhcnePxNLuMcRrWP4-mIbC49lbAF8_AQOa09B3MUxF-HTCvH98iNeNa\/w640-h480\/cover%20cake.JPG\" title=\"Dandy Candy Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe I am sharing with you today is for a delicious snacking cake that I have been baking for my family for many, many years.\u0026nbsp; It boasts a simple plain cake bottom with a tender crumb and a baked on coconut streusel topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts called Dandy Candy Cake and I suspect it gets its name from the fact that the topping is almost candy-like.\u0026nbsp; Sweet and crunchy, it is the perfect topping for a simple cake such as this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEge3IX-TRSn079AGNQhAfn17-TxBacVC5a1fSGevCK6pTYsErJzv6gyonmBLIttD1xZW7gBEQ-VIrWCHHlSjDTrZwIVR_xcPH7BOicpA8VplOgzSTzWRH-WLgNEgQolw9vdy4qE-QcdQfs6JvjqaeXGVcCfNVFfyicauQKD4m0qs4DSgpSPGYGMz4V_\/s5184\/IMG_5202.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dandy Candy Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEge3IX-TRSn079AGNQhAfn17-TxBacVC5a1fSGevCK6pTYsErJzv6gyonmBLIttD1xZW7gBEQ-VIrWCHHlSjDTrZwIVR_xcPH7BOicpA8VplOgzSTzWRH-WLgNEgQolw9vdy4qE-QcdQfs6JvjqaeXGVcCfNVFfyicauQKD4m0qs4DSgpSPGYGMz4V_\/w640-h480\/IMG_5202.JPG\" title=\"Dandy Candy Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is wonderful served just on its own, cut into squares as an afterschool snack,\u0026nbsp; along with a glass of ice cold milk.\u0026nbsp; \u0026nbsp;It was also a great cake to cut into squares and pack into school lunches. Its also a great picnic cake!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have served it as a delicious dessert in the past, topped with a scoop of vanilla ice cream along with some fresh berries on the side. Its also really tasty when topped with a dollop of softly whipped cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELets face it. It makes for a fabulous snack\/treat\/dessert anytime!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJB-1dp__XMiWjrZwiRH5RmhTGXfHL7gsOVrEZBUaKNlSTvscZgCQU5cJafabAg1Ddl4cg7BmngMY4u1xceuEvs8pOhgj5gYE1AoX8Ot8tOUbnT2kk19aBy3Q9_bHDK6T4PYE0d0v60o1MHgbrE1-kNqr0mK2NMZLdQmOakrMnbOWurDTOwGA6Wzf9\/s5184\/IMG_5201.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dandy Candy Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJB-1dp__XMiWjrZwiRH5RmhTGXfHL7gsOVrEZBUaKNlSTvscZgCQU5cJafabAg1Ddl4cg7BmngMY4u1xceuEvs8pOhgj5gYE1AoX8Ot8tOUbnT2kk19aBy3Q9_bHDK6T4PYE0d0v60o1MHgbrE1-kNqr0mK2NMZLdQmOakrMnbOWurDTOwGA6Wzf9\/w640-h480\/IMG_5201.JPG\" title=\"Dandy Candy Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe comes from the pages of my Big Blue Binder.\u0026nbsp; This is an old, old vinyl binder that I have been lugging around with me since I was a young girl. It contains all of my tried and trues.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERecipes gifted to me from family and friends through the years.\u0026nbsp; Recipe clippings from magazines and newspapers. It also contained recipes laboriously copied from a variety of library cooks throughout the many years.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is almost 50 years old and has travelled with me across Canada and back again, and across the Atlantic ocean and back again. It is one of my great treasures.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjl2rPs5r_LZvolvN5fI-q9OiYj7xb-modHWphUfwi9hhT7ipS6pRefR9CkDUpDcHqfqpvGKNVNnbscCuHgCR4pVvYDr_fPQlftJkH6oMXRtrRhM6Yrp1DeNUy07JYHoNWiSOtEXgqC0LvkcJZpL3eE79wKY3XY7-7At2WUGFh3mU2O9DOxfYM7qvcD\/s5184\/IMG_5200.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dandy Candy Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjl2rPs5r_LZvolvN5fI-q9OiYj7xb-modHWphUfwi9hhT7ipS6pRefR9CkDUpDcHqfqpvGKNVNnbscCuHgCR4pVvYDr_fPQlftJkH6oMXRtrRhM6Yrp1DeNUy07JYHoNWiSOtEXgqC0LvkcJZpL3eE79wKY3XY7-7At2WUGFh3mU2O9DOxfYM7qvcD\/w640-h480\/IMG_5200.JPG\" title=\"Dandy Candy Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wish that I could tell you where I got the original recipe from.\u0026nbsp; I know it was not from a friend or a family member. I strongly suspect it was from a magazine.\u0026nbsp; In those days when I was copying these things out I never dreamed that there would be something some day such as the internet that I would be able to share these treasures on, and so unless it was from a friend or a family, I never made an annotation of the source.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI apologize for that, if it offends you.\u0026nbsp; Hindsight is always 20\/20.\u0026nbsp; Were I to do it now, I would absolutely note the sources.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case it is an excellent cake that I hope you will enjoy.\u0026nbsp; I had not made it in a very long time, and as I was drifting through my binder today, the recipe caught my eye and I thought to myself, I'm going to bake that cake today! I'm happy that I did.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAQ-zASpTeCubjaYZsjDx8scb5pzpnXQu_JT4YpuQkPABW3qq1hJL01s3Bc4BBs_bbXCm0C9NgAySakieQdpdR5xLt92MPfsg7KGBKRsH-w2EdNFSr_ajD0iZQsJeQEkIYazOrRvh1e2clurc26cUVgVs7lIu6FhpvLLOp7xT8BylYgwCCwvMHUcyR\/s5184\/IMG_5203.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dandy Candy Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAQ-zASpTeCubjaYZsjDx8scb5pzpnXQu_JT4YpuQkPABW3qq1hJL01s3Bc4BBs_bbXCm0C9NgAySakieQdpdR5xLt92MPfsg7KGBKRsH-w2EdNFSr_ajD0iZQsJeQEkIYazOrRvh1e2clurc26cUVgVs7lIu6FhpvLLOp7xT8BylYgwCCwvMHUcyR\/w640-h480\/IMG_5203.JPG\" title=\"Dandy Candy Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE DANDY CANDY CAKE\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EVery simple every day store cupboard baking ingredients.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/3 cup (163g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E3\/4 up (150g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/3 cup (73g) white vegetable shortening\u003C\/li\u003E\u003Cli\u003E2\/3 cup (160ml) whole milk\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Dandy Topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (73g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/4 cup (31g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E3 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/2 cup (38g) shredded sweetened coconut\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSLFwtgPPFdZCTVTbyuIZaL81UpPCzwHiC5vNtbc4SD1zbG_vOO9mMNm3cYOHyNoxq0yZtw9XweAasQqquD2BIcPxf_sNkww667dcl7hCYB_XpWjot4cLWYfVxgzNk-4tTIwAiF2SXVJCkUZG7AXY17uDtsxbZ2xScLCXw9WTOIXOd_nTtsefx3ldb\/s3829\/IMG_5204.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dandy Candy Cake\" border=\"0\" data-original-height=\"3194\" data-original-width=\"3829\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSLFwtgPPFdZCTVTbyuIZaL81UpPCzwHiC5vNtbc4SD1zbG_vOO9mMNm3cYOHyNoxq0yZtw9XweAasQqquD2BIcPxf_sNkww667dcl7hCYB_XpWjot4cLWYfVxgzNk-4tTIwAiF2SXVJCkUZG7AXY17uDtsxbZ2xScLCXw9WTOIXOd_nTtsefx3ldb\/w640-h534\/IMG_5204.JPG\" title=\"Dandy Candy Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBefore you ask, I have never made this cake using butter in the batter instead of shortening.\u0026nbsp; I suspect that you could use butter, but I cannot say for sure.\u0026nbsp; I have always just used shortening. I know people are bothered by the use of shortening these days.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK, you can use a white vegetable fat called TREX. It is to be found in the chiller cabinet of the grocery store, near the butter and chilled ready made pastries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than that I think everything else is pretty self-explanatory.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir3d1zRtoPf-ERNmsb_ItcGvns-ZamSG-fxDHGhwq32fbONcWMbVawuIzb7mAO3Sqqm4-unB30-Dlz0pf3u5Cb2vXkRDSaubVYoXX26T6EBx9Fxf4g1vuINNdyToxxm3jHi0QRE6jjuEwovdvlO8n5TbEiqGJWBBuXzpgjderZbIxwOCKz5i4G0sQj\/s5184\/IMG_5205.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dandy Candy Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir3d1zRtoPf-ERNmsb_ItcGvns-ZamSG-fxDHGhwq32fbONcWMbVawuIzb7mAO3Sqqm4-unB30-Dlz0pf3u5Cb2vXkRDSaubVYoXX26T6EBx9Fxf4g1vuINNdyToxxm3jHi0QRE6jjuEwovdvlO8n5TbEiqGJWBBuXzpgjderZbIxwOCKz5i4G0sQj\/w640-h480\/IMG_5205.JPG\" title=\"Dandy Candy Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE DANDY CANDY CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a very simple cake to make and uses the one bowl method. This merely means that all of the cake ingredients are measured into a bowl and then whisked together to make the batter.\u0026nbsp; The coconut streusel is made separately and sprinkled on top prior to baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9-inch square cake tin on the bottom only, generously.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPut all of the cake ingredients into a bowl. Beat on low with an electric hand mixer for a few minutes to combine, then increase the speed to medium and beat for two minutes longer, until smooth and fluffy. Spoon into the prepared cake tin and spread out evenly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the flour and sugar together for the topping. Cut in the butter until the mixture resembles fine bread crumbs. Stir in the coconut.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle the coconut mixture evenly over top of the cake.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 30 to 35 minutes. Cut into squares to serve from the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZl1Na25ifKgoT5RwtQk_-Z8LAwx8y-hIouP3RrFGSnsfBj9xb9fc61tKzLW7IusW3YNadslSWAqAiFtqEcG048ZxMe5MEgHitcblZL6t4Te5sZni9fIEeRv2sdT9W2UyNLVdPG2wzzjFFWYsKnw8-CnU8QhQAVTMzacNk6D0Rx6hH_aKU4GFngFUg\/s3800\/IMG_5206.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dandy Candy Cake\" border=\"0\" data-original-height=\"3152\" data-original-width=\"3800\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZl1Na25ifKgoT5RwtQk_-Z8LAwx8y-hIouP3RrFGSnsfBj9xb9fc61tKzLW7IusW3YNadslSWAqAiFtqEcG048ZxMe5MEgHitcblZL6t4Te5sZni9fIEeRv2sdT9W2UyNLVdPG2wzzjFFWYsKnw8-CnU8QhQAVTMzacNk6D0Rx6hH_aKU4GFngFUg\/w640-h530\/IMG_5206.JPG\" title=\"Dandy Candy Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always really loved the simplicity of this cake.\u0026nbsp; This is a great cake to make with the children or grandchildren as well.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChildren love to help you bake and this is a great recipe for them to use as it is simple and uncomplicated.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE9xTdaZY3bNwx0TftVApOtrAIDJbS3XeoTlAvd6pGeW8HA2NLngW5T7-lzE5lOSTCO3QmH8XsAgsilsBVIKdWbLOL6cfniw1RLeYaBuWZjkCxnxUFOjXcjUy1fDsTC2nzxYevOnmX_p3Etn13yo3QyLUoJBJhIVKjELjHaT7PVjVT91VaABL4kbjS\/s3647\/IMG_5208.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dandy Candy Cake\" border=\"0\" data-original-height=\"3226\" data-original-width=\"3647\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE9xTdaZY3bNwx0TftVApOtrAIDJbS3XeoTlAvd6pGeW8HA2NLngW5T7-lzE5lOSTCO3QmH8XsAgsilsBVIKdWbLOL6cfniw1RLeYaBuWZjkCxnxUFOjXcjUy1fDsTC2nzxYevOnmX_p3Etn13yo3QyLUoJBJhIVKjELjHaT7PVjVT91VaABL4kbjS\/w640-h566\/IMG_5208.JPG\" title=\"Dandy Candy Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for something simple and uncomplicated to bake for the family this weekend, I could not recommend this cake more.\u0026nbsp; Its moist and delicious with a tender crumb.\u0026nbsp; The candy coconut topping is perfect.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is another cake which is somewhat similar called \u003Ca href=\"https:\/\/www.kingarthurbaking.com\/recipes\/lazy-daisy-cake-recipe\" rel=\"nofollow\" target=\"_blank\"\u003ELazy Daisy Cake\u003C\/a\u003E, but in that cake the coconut topping is popped on after baking, like a paste and it is popped under the broiler.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELest you be confused.\u0026nbsp; This is not that cake, but I can promise you that it is every bit as good as that cake!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTrru9hP0fbGdLd822K71Vi_SN6WNPdbDxrgYmjUTcNKD1ossJ4IRLcCXdK7CQ2VsryNHJ3GkT-7dAyG2J5n0w5Jgy1pAcf4B5FomxhiEzOnYGEvTT4SIeiMePtEho8Pgp_xv2he0BB7w_yy0mZnbqi0drvEK4XrF9P7I30WACvb1bjPehvvJTeLH_\/s5184\/IMG_5209.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dandy Candy Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTrru9hP0fbGdLd822K71Vi_SN6WNPdbDxrgYmjUTcNKD1ossJ4IRLcCXdK7CQ2VsryNHJ3GkT-7dAyG2J5n0w5Jgy1pAcf4B5FomxhiEzOnYGEvTT4SIeiMePtEho8Pgp_xv2he0BB7w_yy0mZnbqi0drvEK4XrF9P7I30WACvb1bjPehvvJTeLH_\/w640-h480\/IMG_5209.JPG\" title=\"Dandy Candy Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EPerhaps I have whetted your appetite for a snack cake, but this isn't exactly what you are looking for.\u0026nbsp; Can I perhaps suggest the following instead?\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/12\/salted-caramel-peanut-butter-snack-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ESALTED CARAMEL PEANUT BUTTER SNACK CAKE\u003C\/a\u003E\u003C\/b\u003E - A moist and delicious buttermilk, peanut butter and brown sugar snack cake that is topped with a beautiful salted caramel fudge icing and flakes of sea salt. This is a gorgeous snack cake to say the least.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/lemon-ginger-snack-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON \u0026amp; GINGER SNACK CAKE\u003C\/a\u003E\u003C\/b\u003E - Lemon and ginger are a beautiful flavor combination which I absolutely love.\u0026nbsp; They combine beautifully in this moist and delicious cake. Topped with a simple sweet lemon glaze and bits of candied ginger, this is beautiful with a hot cup of tea, herbal or otherwise.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKHrivKbrFQngNwHUQar5A_NIYC6c0hpzfkRZVtG76oVPJW9DyWgLgDQcJfybVjMzxSo4N-SLV4VJzas2Y-2HNKIzmpKL_7iv3mJQoXvj65kJDE89WgWSm6FI39auMJEQxnXhcnePxNLuMcRrWP4-mIbC49lbAF8_AQOa09B3MUxF-HTCvH98iNeNa\/w640-h480\/cover%20cake.JPG\",\"name\":\"Dandy Candy Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT45M\",\"description\":\"This old fashioned snack cake is one I have been baking for my family for many, many years. Its quite simply delicious. On its own, with a scoop of ice cream or a dollop of whipped cream, or with some berries on the side, it always goes down a real treat.\",\"yield\":\"9 (9-inch square cake)\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/3 cup (163g) plain all purpose flour\",\"3\/4 up (150g) granulated sugar\",\"1 1\/2 tsp baking powder\",\"1\/2 tsp salt\",\"1\/3 cup (73g) white vegetable shortening\",\"2\/3 cup (160ml) whole milk\",\"1 large free range egg\",\"1\/3 cup (73g) soft light brown sugar, packed\",\"1\/4 cup (31g) plain all purpose flour\",\"3 TBS butter\",\"1\/2 cup (38g) shredded sweetened coconut\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9-inch square cake tin on the bottom only, generously.\",\"Put all of the cake ingredients into a bowl. Beat on low with an electric hand mixer for a few minutes to combine, then increase the speed to medium and beat for two minutes longer, until smooth and fluffy. Spoon into the prepared cake tin and spread out evenly.\",\"Whisk the flour and sugar together for the topping. Cut in the butter until the mixture resembles fine bread crumbs. Stir in the coconut.\",\"Sprinkle the coconut mixture evenly over top of the cake.\",\"Bake in the preheated oven for 30 to 35 minutes. Cut into squares to serve from the pan.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4682091464198\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E9 (9-inch square cake)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Dandy Candy Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKHrivKbrFQngNwHUQar5A_NIYC6c0hpzfkRZVtG76oVPJW9DyWgLgDQcJfybVjMzxSo4N-SLV4VJzas2Y-2HNKIzmpKL_7iv3mJQoXvj65kJDE89WgWSm6FI39auMJEQxnXhcnePxNLuMcRrWP4-mIbC49lbAF8_AQOa09B3MUxF-HTCvH98iNeNa\/w640-h480\/cover%20cake.JPG\" title=\"Dandy Candy Cake\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EDandy Candy Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis old fashioned snack cake is one I have been baking for my family for many, many years. Its quite simply delicious. On its own, with a scoop of ice cream or a dollop of whipped cream, or with some berries on the side, it always goes down a real treat.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/3 cup (163g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E3\/4 up (150g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/3 cup (73g) white vegetable shortening\u003C\/li\u003E\u003Cli\u003E2\/3 cup (160ml) whole milk\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Dandy Topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (73g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/4 cup (31g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E3 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/2 cup (38g) shredded sweetened coconut\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9-inch square cake tin on the bottom only, generously.\u003C\/li\u003E\u003Cli\u003EPut all of the cake ingredients into a bowl. Beat on low with an electric hand mixer for a few minutes to combine, then increase the speed to medium and beat for two minutes longer, until smooth and fluffy. Spoon into the prepared cake tin and spread out evenly.\u003C\/li\u003E\u003Cli\u003EWhisk the flour and sugar together for the topping. Cut in the butter until the mixture resembles fine bread crumbs. Stir in the coconut.\u003C\/li\u003E\u003Cli\u003ESprinkle the coconut mixture evenly over top of the cake.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 35 minutes. Cut into squares to serve from the pan.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7053581121439458527\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/dandy-candy-cake.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7053581121439458527"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7053581121439458527"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/dandy-candy-cake.html","title":"Dandy Candy Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKHrivKbrFQngNwHUQar5A_NIYC6c0hpzfkRZVtG76oVPJW9DyWgLgDQcJfybVjMzxSo4N-SLV4VJzas2Y-2HNKIzmpKL_7iv3mJQoXvj65kJDE89WgWSm6FI39auMJEQxnXhcnePxNLuMcRrWP4-mIbC49lbAF8_AQOa09B3MUxF-HTCvH98iNeNa\/s72-w640-h480-c\/cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7965633930435135402"},"published":{"$t":"2023-04-12T07:00:00.093+01:00"},"updated":{"$t":"2023-04-12T10:23:32.553+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"}],"title":{"type":"text","$t":"Lemon Butter Tarts"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7Ma688lzyDHjIwaEb2uPX85uY1Llw_XPCmm9L2-aygI1OydfCsZLFx4oKTG2P8oWJzShBStf0G0CBiP8eB2GzRIx_-Xh5gq7L8tDeesJCa0edxiZuO59taNOPiCP6rEChxJn_AE-2NYpWTR9A7VN6xaJx_VESTZDp2KVrngCnWn59rSyQKoSnsdqf\/s5184\/cover%20tart.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7Ma688lzyDHjIwaEb2uPX85uY1Llw_XPCmm9L2-aygI1OydfCsZLFx4oKTG2P8oWJzShBStf0G0CBiP8eB2GzRIx_-Xh5gq7L8tDeesJCa0edxiZuO59taNOPiCP6rEChxJn_AE-2NYpWTR9A7VN6xaJx_VESTZDp2KVrngCnWn59rSyQKoSnsdqf\/w640-h480\/cover%20tart.JPG\" title=\"Lemon Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ELemon Butter Tarts.\u0026nbsp; You don't get much more Canadian than Butter Tarts. Butter Tarts are a dessert that Canada is known for and are pretty near impossible to resist on a dessert tray!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have loved Butter Tarts my whole life.\u0026nbsp; When my sister and I were growing up we would pool our allowances together to buy a package of two butter tarts at the shops.\u0026nbsp; I can remember sitting on a hill above the shops eating them together.\u0026nbsp; They tasted so good!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ERich and buttery and delicious!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwORGtrFiFvvlRIWEUSCoptO6kg5-a9CSaZZMctNcIfhCEcnSSYmF5Us-6NDYj5KYMGXa9lsvkp7lrBs6Rit2Jy9sjDpBd-6tctXFetob08X6YOgphR4BbbRW91FDXj9z8VvQ4Hy4QQPrpRI0PANI1XVdCpXFWEfMYeozB0HAheSyewmCjBi0N01UH\/s5184\/IMG_5090.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwORGtrFiFvvlRIWEUSCoptO6kg5-a9CSaZZMctNcIfhCEcnSSYmF5Us-6NDYj5KYMGXa9lsvkp7lrBs6Rit2Jy9sjDpBd-6tctXFetob08X6YOgphR4BbbRW91FDXj9z8VvQ4Hy4QQPrpRI0PANI1XVdCpXFWEfMYeozB0HAheSyewmCjBi0N01UH\/w640-h480\/IMG_5090.JPG\" title=\"Lemon Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI found this recipe for Lemon Butter Tarts on a blog called \u003Ca href=\"https:\/\/www.closetcooking.com\/lemon-butter-tarts\/\" rel=\"nofollow\" target=\"_blank\"\u003ECloset Cooking\u003C\/a\u003E at the weekend. Kevin is a fellow Canadian. We started blogging about the same time, so have been acquainted with each other for about 15 years now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI simply adore anything lemon.\u0026nbsp; If I had to choose between chocolate and lemon, lemon would win every time. It is no contest.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe idea of Lemon Butter Tarts really intrigued me and so I printed out the recipe! I could not wait to bake these!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPVjFrzyHIgoi-_XnCrY37ps7-S1ak17fzKbxq3RlhY1llwYQq4P_QLCjGiy8G-LHYOij2kLcv7zQQ8lh5N1ssIusAoX9P0-tPy6H4ko7mfY6Fmh1gwkzO5LdQvy2eSw6EdYqJFzUBpHr0E_9aknlq-IqdiQSTIZqDIC0EtnWOJ1eKaHZI6uCR10MW\/s5184\/IMG_5091.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPVjFrzyHIgoi-_XnCrY37ps7-S1ak17fzKbxq3RlhY1llwYQq4P_QLCjGiy8G-LHYOij2kLcv7zQQ8lh5N1ssIusAoX9P0-tPy6H4ko7mfY6Fmh1gwkzO5LdQvy2eSw6EdYqJFzUBpHr0E_9aknlq-IqdiQSTIZqDIC0EtnWOJ1eKaHZI6uCR10MW\/w640-h480\/IMG_5091.JPG\" title=\"Lemon Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had everything in the house to make them.\u0026nbsp; I used frozen tart shells because I had some which needed using.\u0026nbsp; In fact that is how I ended up looking for the recipe.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had these shells and wanted to make a nice Easter type of tart, went searching and came up with these.\u0026nbsp; The only thing I did different was to add some dried currants to half of the tarts. Lemon and currants go together very well.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5i_RXCBJQh0XTO8a8JQrbVwXuFHoVyL3emwa_D_abPYX2pkW9Nf17PLxgr_ZnvyoM3JwpLlz3WwH4LfiIpq-Q_bC1GIgmyqKXMNoRbsT2C1qTKEHWsRtA3ntynZAAkZ2TPb2pAvX_HBEtw1Hs1KjW2CRQIO3cyscMNuaTco_AKTPqBvdtr4Bc6TsN\/s5184\/IMG_5092.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5i_RXCBJQh0XTO8a8JQrbVwXuFHoVyL3emwa_D_abPYX2pkW9Nf17PLxgr_ZnvyoM3JwpLlz3WwH4LfiIpq-Q_bC1GIgmyqKXMNoRbsT2C1qTKEHWsRtA3ntynZAAkZ2TPb2pAvX_HBEtw1Hs1KjW2CRQIO3cyscMNuaTco_AKTPqBvdtr4Bc6TsN\/w640-h480\/IMG_5092.JPG\" title=\"Lemon Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE LEMON BUTTER TARTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ordinary ingredients. I know I say that all the time, but truth is, I don't really like doing complicated, and I am guessing you don't either!!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E12 partially baked tart shells\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) fresh lemon juice (about 1 1\/2 lemons)\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of one lemon\u003C\/li\u003E\u003Cli\u003E2\/3 cup (126g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 large free range egg yolk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (57g) butter, melted and cooled\u003C\/li\u003E\u003Cli\u003Edried currants, optional\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiK40locPoH0LH9ANUo-dUFL8yWvqZhy_KyL88lpUUnLI4zkY75w7HgFDlajz60ft2HHH_Dxw_trk8jIP6m_I-txjwj75ojVAJCxrrFdLCIeFdIEjqXzr4F207ckdsdVR2L41CCQdlFgf-wfxZQ77Q1Z5WAxP9HPbBSbH6LZCWpif4pu_HLBB_6bri5\/s5184\/IMG_5093.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiK40locPoH0LH9ANUo-dUFL8yWvqZhy_KyL88lpUUnLI4zkY75w7HgFDlajz60ft2HHH_Dxw_trk8jIP6m_I-txjwj75ojVAJCxrrFdLCIeFdIEjqXzr4F207ckdsdVR2L41CCQdlFgf-wfxZQ77Q1Z5WAxP9HPbBSbH6LZCWpif4pu_HLBB_6bri5\/w640-h480\/IMG_5093.JPG\" title=\"Lemon Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have ready made tart shells, might I be so bold as to recommend my \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/butter-lard-pastry\" rel=\"nofollow\" target=\"_blank\"\u003Ebutter\/lard pastry\u003C\/a\u003E to make your own?\u0026nbsp; Its a beautiful pastry. So crisp and light and flaky.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used fresh lemons that I had bought by the bag at my local shops.\u0026nbsp; With everyone coming down with Covid this week, I am sure happy I have them!\u0026nbsp; They will come in very handy. (I am still negative, fingers crossed.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDid you know you can freeze egg whites?\u0026nbsp; You can. Whenever I have a recipe that calls for a yolk on its own, I freeze the white in an ice cube tray and then pop it out into a zip lock baggie that I keep just to hold egg whites in the freezer. You can thaw them out and use them for meringues, macaroons, pavlova, etc.\u0026nbsp; \u0026nbsp;Its a good thing as Martha would say!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikxWk00Z1LQs3H_K0dqpkFKjURg7qxFJ-ORDZ9R9tY9rnCfVV3QNG805q4OolxrSmpvHGDbEdr5qz6nC41VQYOz1TQim4TmvAO4Mf3gjdMBP2rszS8czU_vwOGXf2-ChzyvBVYGnNWO2k4dfMtyGDED1Dqe-0DSjwfX0ZaZA9SK6qjKIX8bLnPIUTF\/s5184\/IMG_5094.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikxWk00Z1LQs3H_K0dqpkFKjURg7qxFJ-ORDZ9R9tY9rnCfVV3QNG805q4OolxrSmpvHGDbEdr5qz6nC41VQYOz1TQim4TmvAO4Mf3gjdMBP2rszS8czU_vwOGXf2-ChzyvBVYGnNWO2k4dfMtyGDED1Dqe-0DSjwfX0ZaZA9SK6qjKIX8bLnPIUTF\/w640-h480\/IMG_5094.JPG\" title=\"Lemon Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE LEMON BUTTER TARTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you have ready made tart shells, this will go very quickly!\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EIf you are making your own pastry, roll it out and cut it into 12 circles large enough to fit your tart tins. Press the pastry into the tin. Ready made or homemade, pop the lined tart tins onto a baking tray and partially bake for about 8 - 10 minutes. Remove from the oven.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EIf desired sprinkle a few dried currants into the bottom of each shell.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the lemon juice and sugar, until the sugar has dissolved. Whisk in the lemon zest, egg, egg yolk and butter. Pour the mixture into the partially baked tart shells, dividing the mixture equally.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven until set, 18 to 20 minutes.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool completely before eating.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyjlgifQn4OHwnnhNQQfQOqseejH_LQWQXHJgi3XVQzPoaaik7n-o1t6hnQuhiNH7k8aKiXnartqCm3xBRl0YNt1AI9Kf3AuNNe7Snxc7oQlJCzhbukxBi__B7xUXGmveIhxjCV9cY9hf_FtN2bRWvAsSdIUdQiKZOftUVO6QTLEYS_xJPZcQVVPJC\/s5184\/IMG_5095.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyjlgifQn4OHwnnhNQQfQOqseejH_LQWQXHJgi3XVQzPoaaik7n-o1t6hnQuhiNH7k8aKiXnartqCm3xBRl0YNt1AI9Kf3AuNNe7Snxc7oQlJCzhbukxBi__B7xUXGmveIhxjCV9cY9hf_FtN2bRWvAsSdIUdQiKZOftUVO6QTLEYS_xJPZcQVVPJC\/w640-h480\/IMG_5095.JPG\" title=\"Lemon Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo not skip the step of pre-baking your tart shells a little bit. This will ensure that you have nice crisp shells that hold up in your hand without overbaking the filling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want a filling that is slightly runny, but not too runny. It should be set, but not over set if that makes sense. They will still taste good if you over set them, but its better if you don't.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI dusted mine with a bit of icing sugar to pretty them up\u0026nbsp; a bit. Not sure if it worked, lol\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPl_zTzLeOPKR9gjCFQ7TFGHqDJo5ZfHZnByM3JDs1gIgLIf-FCcMhKrr6m8xqlQ_BHAGvYIDozORhUPiD23eOTBaHo3F5F6yRr6_mVR2a1V2GW1KDY_UqNFVVrYfMl4MSi5bZZvvHuEux3fucmUuQBPiQUdLfuU1whdDchvu81mS-coBrSMwV4LoU\/s5184\/IMG_5097.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPl_zTzLeOPKR9gjCFQ7TFGHqDJo5ZfHZnByM3JDs1gIgLIf-FCcMhKrr6m8xqlQ_BHAGvYIDozORhUPiD23eOTBaHo3F5F6yRr6_mVR2a1V2GW1KDY_UqNFVVrYfMl4MSi5bZZvvHuEux3fucmUuQBPiQUdLfuU1whdDchvu81mS-coBrSMwV4LoU\/w640-h480\/IMG_5097.JPG\" title=\"Lemon Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EYou don't have to use the dry currants as I did, but if you do, don't over-do it. You only need a few in each pastry shell.\u0026nbsp; I hope you do add currants to at least some of them. I thought they were a great addition.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI loved both tarts, but as I love any kind of raisin or currant, I liked the ones with the currants most of all and thought they were the most like butter tarts, probably because butter tarts usually have raisins and\/or currants in them!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHlM34V6G19UtqxC5xvAKO0OZ2MBYRTI7fPSw3fn4VKUICWSCnk2kaODKfN3N_59B5XxzYAEw4MlNpSm65NaZooO4uNcpMigXPVbmRb1pWwb_ITIYzyObWfEYzmiVkQ9C1-m9aeLtxE3CGglgNTRmdaL9IW4280v_8ApnBU_IbVFo2RFWWXmN428Nc\/s5184\/IMG_5100.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHlM34V6G19UtqxC5xvAKO0OZ2MBYRTI7fPSw3fn4VKUICWSCnk2kaODKfN3N_59B5XxzYAEw4MlNpSm65NaZooO4uNcpMigXPVbmRb1pWwb_ITIYzyObWfEYzmiVkQ9C1-m9aeLtxE3CGglgNTRmdaL9IW4280v_8ApnBU_IbVFo2RFWWXmN428Nc\/w640-h480\/IMG_5100.JPG\" title=\"Lemon Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hope my poor photography doesn't put you off from wanting to make these. I can promise you that they are really,\u003Ci\u003E REALLY \u003C\/i\u003Etasty!\u0026nbsp; They are the perfect blend of savory (from the pastry) combined with sweet and tart.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you love the flavors of lemon, then you are going to adore these delicious tarts!\u0026nbsp; Mine are all gone now, but boy oh boy writing about them has made me want them all over again!!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh90B6jtFT5w_UfzJG2dy9Pmy-9S0vVlvhoJWMeMA3EnzRRkglJkxFDqA9vSm5dygsrrXKyetrTC7U0NKrOtsgayTzGg1cu_6smkPiehGbvMylxPbAKfme1hKOPbdoaK34D2aNRrA5oMRc-Xttmj-47MU7l1bCS8XPD1uHqfJjfJQJ-VVh4I8U2REf7\/s5184\/IMG_5103.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh90B6jtFT5w_UfzJG2dy9Pmy-9S0vVlvhoJWMeMA3EnzRRkglJkxFDqA9vSm5dygsrrXKyetrTC7U0NKrOtsgayTzGg1cu_6smkPiehGbvMylxPbAKfme1hKOPbdoaK34D2aNRrA5oMRc-Xttmj-47MU7l1bCS8XPD1uHqfJjfJQJ-VVh4I8U2REf7\/w640-h480\/IMG_5103.JPG\" title=\"Lemon Butter Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are fan of tarts, you might also enjoy the following:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/canadian-butter-tarts.html\" rel=\"nofollow\" target=\"_blank\"\u003ECANADIAN BUTTER TARTS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This is what I'm talking about.\u0026nbsp; You don't get much more Canadian than these fabulous tarts. With a flaky buttery pastry, and that rich sweet filling, they always go down a real treat. These are everyone's favorite.\u0026nbsp; They are very similar to the Scottish Ecchlefecan tarts!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/07\/lemon-drizzle-tarts.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ELEMON DRIZZLE TARTS\u003C\/b\u003E\u003C\/a\u003E - Beautifully delicious tarts with a lemon curd filling, topped with a lemon cake and a lemon drizzle glaze!\u0026nbsp; Betcha can't eat just one!\u0026nbsp; These are the perfect teatime treat!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7Ma688lzyDHjIwaEb2uPX85uY1Llw_XPCmm9L2-aygI1OydfCsZLFx4oKTG2P8oWJzShBStf0G0CBiP8eB2GzRIx_-Xh5gq7L8tDeesJCa0edxiZuO59taNOPiCP6rEChxJn_AE-2NYpWTR9A7VN6xaJx_VESTZDp2KVrngCnWn59rSyQKoSnsdqf\/w640-h480\/cover%20tart.JPG\",\"name\":\"Lemon Butter Tarts\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"Sweet, tangy and incredibly moreish. You can use your own pastry recipe for the shells or frozen tart shells.\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"12 partially baked tart shells\",\"1\/3 cup (80ml) fresh lemon juice (about 1 1\/2 lemons)\",\"the finely grated zest of one lemon\",\"2\/3 cup (126g) granulated sugar\",\"1 large free range egg\",\"1 large free range egg yolk\",\"1\/4 cup (57g) butter, melted and cooled\",\"dried currants, optional\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4.\",\"If you are making your own pastry, roll it out and cut it into 12 circles large enough to fit your tart tins. Press the pastry into the tin. Ready made or homemade, pop the lined tart tins onto a baking tray and partially bake for about 8 - 10 minutes. Remove from the oven.\",\"If desired sprinkle a few dried currants into the bottom of each shell.\",\"Whisk together the lemon juice and sugar, until the sugar has dissolved. Whisk in the lemon zest, egg, egg yolk and butter. Pour the mixture into the partially baked tart shells, dividing the mixture equally.\",\"Bake in the preheated oven until set, 18 to 20 minutes.\",\"Leave to cool completely before eating.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4681223700111\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lemon Butter Tarts\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7Ma688lzyDHjIwaEb2uPX85uY1Llw_XPCmm9L2-aygI1OydfCsZLFx4oKTG2P8oWJzShBStf0G0CBiP8eB2GzRIx_-Xh5gq7L8tDeesJCa0edxiZuO59taNOPiCP6rEChxJn_AE-2NYpWTR9A7VN6xaJx_VESTZDp2KVrngCnWn59rSyQKoSnsdqf\/w640-h480\/cover%20tart.JPG\" title=\"Lemon Butter Tarts\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELemon Butter Tarts\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESweet, tangy and incredibly moreish. You can use your own pastry recipe for the shells or frozen tart shells.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E12 partially baked tart shells\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) fresh lemon juice (about 1 1\/2 lemons)\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of one lemon\u003C\/li\u003E\u003Cli\u003E2\/3 cup (126g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 large free range egg yolk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (57g) butter, melted and cooled\u003C\/li\u003E\u003Cli\u003Edried currants, optional\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4.\u003C\/li\u003E\u003Cli\u003EIf you are making your own pastry, roll it out and cut it into 12 circles large enough to fit your tart tins. Press the pastry into the tin. Ready made or homemade, pop the lined tart tins onto a baking tray and partially bake for about 8 - 10 minutes. Remove from the oven.\u003C\/li\u003E\u003Cli\u003EIf desired sprinkle a few dried currants into the bottom of each shell.\u003C\/li\u003E\u003Cli\u003EWhisk together the lemon juice and sugar, until the sugar has dissolved. Whisk in the lemon zest, egg, egg yolk and butter. Pour the mixture into the partially baked tart shells, dividing the mixture equally.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven until set, 18 to 20 minutes.\u003C\/li\u003E\u003Cli\u003ELeave to cool completely before eating.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1681224155789\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5da7ZExMAxkiKaOLeHdrLwM8cVJre8Y9jLyYuIEaOVgY0IIMUz7GUYOcW7xbXTpTcX7jkHwwYkDF4WIK40uHGpELzJO9KRfTXW3hvnBY88qR4dQDWzT545MrM158SdUVw5XZ-o8N3REGtVkJRA8lCnjf4SlAhzBJpHJ0JD6jgerGmnO6jybPs7628\/s5184\/IMG_5101.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Lemon Butter Tarts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5da7ZExMAxkiKaOLeHdrLwM8cVJre8Y9jLyYuIEaOVgY0IIMUz7GUYOcW7xbXTpTcX7jkHwwYkDF4WIK40uHGpELzJO9KRfTXW3hvnBY88qR4dQDWzT545MrM158SdUVw5XZ-o8N3REGtVkJRA8lCnjf4SlAhzBJpHJ0JD6jgerGmnO6jybPs7628\/s600\/IMG_5101.JPG\" title=\"Lemon Butter Tarts\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\n\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7965633930435135402\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/lemon-butter-tarts.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7965633930435135402"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7965633930435135402"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/lemon-butter-tarts.html","title":"Lemon Butter Tarts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7Ma688lzyDHjIwaEb2uPX85uY1Llw_XPCmm9L2-aygI1OydfCsZLFx4oKTG2P8oWJzShBStf0G0CBiP8eB2GzRIx_-Xh5gq7L8tDeesJCa0edxiZuO59taNOPiCP6rEChxJn_AE-2NYpWTR9A7VN6xaJx_VESTZDp2KVrngCnWn59rSyQKoSnsdqf\/s72-w640-h480-c\/cover%20tart.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7125486107999487016"},"published":{"$t":"2023-04-08T07:00:00.121+01:00"},"updated":{"$t":"2023-04-08T07:00:00.631+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"}],"title":{"type":"text","$t":"Dutch Boterkoek"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfOsm-chRF1Alb5nqXOFrgzBrLu8wYzPK4rFaUtY_RQowawYLVVXYVOlBfza2wBn__QhItn2rpRjLyB8OF0QKiO-dDj1Z5QnRkqt5NoZ7MYATdPoiSUNr5yi8-qplO_KvokPGc5Mx_w39CKc6JJpM6nKEBK9374nS6cbRwvVyzoayQQmmwjDdty5El\/s5184\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dutch Boterkoek\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfOsm-chRF1Alb5nqXOFrgzBrLu8wYzPK4rFaUtY_RQowawYLVVXYVOlBfza2wBn__QhItn2rpRjLyB8OF0QKiO-dDj1Z5QnRkqt5NoZ7MYATdPoiSUNr5yi8-qplO_KvokPGc5Mx_w39CKc6JJpM6nKEBK9374nS6cbRwvVyzoayQQmmwjDdty5El\/w640-h480\/cover%20cake.JPG\" title=\"Dutch Boterkoek\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDutch Boterkoek.\u0026nbsp; I know this is not an English recipe but a traditional Dutch recipe. I also know that traditionally it is baked at Christmas, and this is Easter.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBut I saw it on\u003Cb\u003E\u003Ca href=\"http:\/\/makingmorewithless.blogspot.com\/2012\/01\/dutch-boterkoek.html\" rel=\"nofollow\" target=\"_blank\"\u003E this page \u003C\/a\u003E\u003C\/b\u003Eand it cried out to me. I had pinned it ages ago. I was invited over to my sister's this weekend and I wanted to make something to bring with me that\u0026nbsp; I thought everyone would enjoy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHence, Dutch Boterkoek.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCgm_IC_viYuN6sH61UzuywIfQovOqDLu9o6MzSsn1hJ5NsghucrTIYmzOIKSbUhcO7mMyHr9RzwWbluv5p8CI5wQPVDdnll8T07tBK2vAi-TKNASrP53vyayOohIWlXMFqYWQEExYqMJxYQN6oAnT7jq7isoiVKRnoMiQGNwtWQmiEbCJhPYbXroJ\/s5184\/IMG_5036.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dutch Boterkoek\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCgm_IC_viYuN6sH61UzuywIfQovOqDLu9o6MzSsn1hJ5NsghucrTIYmzOIKSbUhcO7mMyHr9RzwWbluv5p8CI5wQPVDdnll8T07tBK2vAi-TKNASrP53vyayOohIWlXMFqYWQEExYqMJxYQN6oAnT7jq7isoiVKRnoMiQGNwtWQmiEbCJhPYbXroJ\/w640-h480\/IMG_5036.JPG\" title=\"Dutch Boterkoek\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEvery once in a while I get a batch of grief on my Facebook page about this being The English Kitchen and me posting non \"English\" recipes on there.\u0026nbsp; If they ever took the time to actually visit the blog, they would see that I have hundreds of \"English\" recipes on here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't necessarily want to eat traditional foods every day and I am sure they don't want to either. I like to eat a variety of dishes and cuisines.\u0026nbsp; I like to think that this page is a tasty mélange of the traditional and the new and everything in between.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUxTj5tJZwZVEMa-PiC3ag58tQN2lKThMbn-zN7w0C18pQztwL0VUKh9ZCSgfigAuh8ovrk4K3RZGTsuWZy1GWfZPPNfSphorB9ZL1yZRsAWJpGZ4mTWzkJYxgVOqfOOozeFE-sYA0THGIlQ1xtsxdmaQqe0oR5A-MrhdLlLZs8MFAdAxQ4KoDrfJG\/s5184\/IMG_5037.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dutch Boterkoek\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUxTj5tJZwZVEMa-PiC3ag58tQN2lKThMbn-zN7w0C18pQztwL0VUKh9ZCSgfigAuh8ovrk4K3RZGTsuWZy1GWfZPPNfSphorB9ZL1yZRsAWJpGZ4mTWzkJYxgVOqfOOozeFE-sYA0THGIlQ1xtsxdmaQqe0oR5A-MrhdLlLZs8MFAdAxQ4KoDrfJG\/w640-h480\/IMG_5037.JPG\" title=\"Dutch Boterkoek\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow that I am back living in North America, its also a tiny bit more difficult to procure certain British ingredients as well, and that makes it harder.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost of my audience is North American as well, in specific American.\u0026nbsp; I know that they also will have difficulty procuring some British ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end of the day I cannot please everyone.\u0026nbsp; I just post what I cook and what I eat and what I think you will also want to cook and eat, and hope that will be good enough.\u0026nbsp; Now back to this cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhWR5A5EY39IynsivKVQxAzwU5qkfQ_1H0q7KPoR7_vcx-S4DhqXJ_6SnJNxeddizmuQKw28vSMiLJaxVGd59BNkXP89nnW-0gImxJ845Q8sq5aW0zSuXXKjZw1pCATDtMUruL0UY3lAu9kZNl-axo9xBOBZ4HuugsL5Yw-EwUoIs5leKKl2PPLgRJ\/s5184\/IMG_5039.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dutch Boterkoek\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhWR5A5EY39IynsivKVQxAzwU5qkfQ_1H0q7KPoR7_vcx-S4DhqXJ_6SnJNxeddizmuQKw28vSMiLJaxVGd59BNkXP89nnW-0gImxJ845Q8sq5aW0zSuXXKjZw1pCATDtMUruL0UY3lAu9kZNl-axo9xBOBZ4HuugsL5Yw-EwUoIs5leKKl2PPLgRJ\/w640-h480\/IMG_5039.JPG\" title=\"Dutch Boterkoek\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not really a cake as such. Its very dense and buttery. Its also not a cookie or a pastry.\u0026nbsp; It is something in the middle of all of that, and it is rich and delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou wouldn't want to eat large slices of this, it is so rich.\u0026nbsp; I am thinking that slices of this would also go very well with some fresh berries, such as raspberries or strawberries. Possibly even blueberries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOJjy7DCH0vAofE7S0JGj6wlqA4CBIha0Zw0dv1WMUZ3wZsxRQe1792Qu5hREQW-hxpkBQCobrb7TDx_ufzbd7KrEnU07sUniizIhLpqGArhJqbbZx-i7tbnbCib6lt-1V-wFUgxBWNYLT-cpbQ6iZXoAy8yiYm4HuBOiWAbSM4xD2CR7TbOyKlTiB\/s5184\/IMG_5040.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dutch Boterkoek\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOJjy7DCH0vAofE7S0JGj6wlqA4CBIha0Zw0dv1WMUZ3wZsxRQe1792Qu5hREQW-hxpkBQCobrb7TDx_ufzbd7KrEnU07sUniizIhLpqGArhJqbbZx-i7tbnbCib6lt-1V-wFUgxBWNYLT-cpbQ6iZXoAy8yiYm4HuBOiWAbSM4xD2CR7TbOyKlTiB\/w640-h480\/IMG_5040.JPG\" title=\"Dutch Boterkoek\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which really appealed to me about this recipe was the simplicity of the ingredients and method of cooking. It really could not be any easier to make.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts the ideal dessert\/teatime bake to make when you are pressed for time and just want something simple and something sweet.\u0026nbsp; \u0026nbsp;As I said it is very rich and very sweet, so a little bit goes a very long way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibqlwz8X82mjfJOAjgEiRQ4JQp7ltRUa8nkeQE3IXU2VSqT7n3FPKcfSPfW37HFhEE0c-4UZbIHwEmTrOcLZunZVY6UpJ5C5eMrH_pVJ4Y9hn_x-I1CBwR-n7nvRqmVBgXuekSQGBWPXphfgVWeBYINz-5OmYTibWW7uvlBXf3dYMfN1-c2wUuDoTO\/s5184\/IMG_5043.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dutch Boterkoek\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibqlwz8X82mjfJOAjgEiRQ4JQp7ltRUa8nkeQE3IXU2VSqT7n3FPKcfSPfW37HFhEE0c-4UZbIHwEmTrOcLZunZVY6UpJ5C5eMrH_pVJ4Y9hn_x-I1CBwR-n7nvRqmVBgXuekSQGBWPXphfgVWeBYINz-5OmYTibWW7uvlBXf3dYMfN1-c2wUuDoTO\/w640-h480\/IMG_5043.JPG\" title=\"Dutch Boterkoek\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE DUTCH BOTERKOEK\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ELike I said, there is nothing out of the ordinary or complicated here! I like recipes such as this.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2\/3 cup (150g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1 cup (200g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp pure almond extract\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (210g) all purpose plain flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003Eflaked almonds to top (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglwBKih8fFE-mpTrNUFZrtQuoCxMOuckbW133kK6i8Y6rGWPfivfcke0O1Hzs1HEliqSphVIOJaAi89xyqZVAFeg1Lcajy6llPbsdHjAXaK1xSxChzCoBO5KPKBwVypEHAT69bEK6MKFGFaKm_alNTgXh3JZEyu50Xe2OYxPP3CpuSzfK0VgG0lil1\/s5184\/IMG_5044.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dutch Boterkoek\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglwBKih8fFE-mpTrNUFZrtQuoCxMOuckbW133kK6i8Y6rGWPfivfcke0O1Hzs1HEliqSphVIOJaAi89xyqZVAFeg1Lcajy6llPbsdHjAXaK1xSxChzCoBO5KPKBwVypEHAT69bEK6MKFGFaKm_alNTgXh3JZEyu50Xe2OYxPP3CpuSzfK0VgG0lil1\/w640-h480\/IMG_5044.JPG\" title=\"Dutch Boterkoek\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just used regular salted butter. There is no requirement for salt in the recipe.\u0026nbsp; The butter adds enough salty flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is quite sweet, almost half sugar, and very buttery.\u0026nbsp; I used non bleached organic granulated sugar. It does use a lot of almond extract. If you are not fond of that much almond flavor, you could use half vanilla.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe flaked almonds on top were my idea, as the original recipe did not have any. I have seen other recipes for this cake that use flaked almonds on top and I have seen a few that glaze it with a beaten egg prior to baking as well. I did not glaze this and I am glad that I didn't.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWFopP4Hhra7fp_JZ9ocxK7VmbKX4e8qrRVWuqOFhSv8hUIG6s3B47JE4WiDA9W0Qx0b4CunBciZCggHqnvZESeIeGnGhaCHqxlggV12duk1loj0ojOHd51WZ_X4uGQl81zkzB1QC9OkXHgGOwZ8O_GIDp4EME-qZfSS1GUdRyWcMYiwn0K-rCAdK9\/s5184\/IMG_5045.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dutch Boterkoek\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWFopP4Hhra7fp_JZ9ocxK7VmbKX4e8qrRVWuqOFhSv8hUIG6s3B47JE4WiDA9W0Qx0b4CunBciZCggHqnvZESeIeGnGhaCHqxlggV12duk1loj0ojOHd51WZ_X4uGQl81zkzB1QC9OkXHgGOwZ8O_GIDp4EME-qZfSS1GUdRyWcMYiwn0K-rCAdK9\/w640-h480\/IMG_5045.JPG\" title=\"Dutch Boterkoek\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE DUTCH BOTERKOEK\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is very simple to make. The batter is very thick and spreadable. Don't worry it is supposed to be that way.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9 inch pie dish or round baking tin and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream the butter and sugar together until light. Beat in the egg and almond extract.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift together the flour and baking powder. Stir this into the creamed mixture, mixing it in well. The batter will be very stiff.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the batter into the prepared baking dish, smoothing the top over.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle flaked almonds on top if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 30 to 35 minutes, until golden brown around the edges and a toothpick inserted in the center comes out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECool in the pan on a wire rack and cut into thin wedges to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicUhxZGwzgnzGVWyfWV9_I4sbUYsrfql3TASluV4QG_-gN5NZQLMrgy5XqrOuHLjdd3OnG_sJ_wSY4awHmeBhcTZJRP0rNpWxD5_LMlXiX3dS0PQV4Rr4mO8y274QKn-i8ZZEf-PFnA-99rP7rNFCu61y2j7zsazBSDEI3xt_kj0lu7a8fHEEJ41AE\/s5184\/IMG_5047.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dutch Boterkoek\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicUhxZGwzgnzGVWyfWV9_I4sbUYsrfql3TASluV4QG_-gN5NZQLMrgy5XqrOuHLjdd3OnG_sJ_wSY4awHmeBhcTZJRP0rNpWxD5_LMlXiX3dS0PQV4Rr4mO8y274QKn-i8ZZEf-PFnA-99rP7rNFCu61y2j7zsazBSDEI3xt_kj0lu7a8fHEEJ41AE\/w640-h480\/IMG_5047.JPG\" title=\"Dutch Boterkoek\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr style=\"background-color: white; box-sizing: border-box; color: #212529; font-family: system-ui, -apple-system, \u0026quot;Segoe UI\u0026quot;, Roboto, \u0026quot;Helvetica Neue\u0026quot;, Arial, \u0026quot;Noto Sans\u0026quot;, \u0026quot;Liberation Sans\u0026quot;, sans-serif, \u0026quot;Apple Color Emoji\u0026quot;, \u0026quot;Segoe UI Emoji\u0026quot;, \u0026quot;Segoe UI Symbol\u0026quot;, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 20px;\" \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; box-sizing: border-box; color: #212529; font-weight: bolder;\"\u003ENOTE:\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #212529;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; box-sizing: border-box; color: #212529;\"\u003EYou can swap 70g or\u0026nbsp;½ cup of the flour amount for the same amount of ground almonds or desiccated (flaked coconut) This will also give a lovely flavor.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; box-sizing: border-box; color: #212529;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; box-sizing: border-box; color: #212529;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; box-sizing: border-box; color: #212529;\"\u003EIf you want to glaze it, I would suggest beating the egg for the batter and reserving a teaspoon or so of it and then using that to glaze the cake before you put it into the oven.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; box-sizing: border-box; color: #212529;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; box-sizing: border-box; color: #212529;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; box-sizing: border-box; color: #212529;\"\u003EIf you are glazing it keep an eye on it for the last 10 minutes or so just in case. You don't want it to get over brown.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; box-sizing: border-box; color: #212529;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; box-sizing: border-box; color: #212529;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDosS4tiKoikl8d45Nz1FW-9O0RhDR1_GY-hXLgNhz-o0fXjJbYbL3cBbWHfCIhw7UyE2jwdQm9EyGAYgHPTavZTjXskgwcYyCoC-Yk5ik-o70MDMCsVtURtp3OEm_mH91snlSw01fijqB2vpnirCTffU07m81HTCmtrRKnyxY3KOE7BlMmPmPs-7x\/s5184\/IMG_5048.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dutch Boterkoek\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDosS4tiKoikl8d45Nz1FW-9O0RhDR1_GY-hXLgNhz-o0fXjJbYbL3cBbWHfCIhw7UyE2jwdQm9EyGAYgHPTavZTjXskgwcYyCoC-Yk5ik-o70MDMCsVtURtp3OEm_mH91snlSw01fijqB2vpnirCTffU07m81HTCmtrRKnyxY3KOE7BlMmPmPs-7x\/w640-h480\/IMG_5048.JPG\" title=\"Dutch Boterkoek\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EAs I said this is very delicious and quite rich. I think a tiny wedge of it is ample enough to sit down and enjoy with a hot cup of treat for an extra special treat.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI do think that some fresh berries would help to cut the sweetness of it somewhat, but I did think it was very delicious as is.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI don't drink coffee, but I think wedges of this would also go very well with hot cups of coffee. Can you imagine the smell, freshly baked almon butter cake and freshly brewed coffee. Now that's a candle scent I would love to buy!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgF5JExx0-ZCyr0RBlPZ4klHQ69B0FNwOF87p1w0omAftnvFT9uz7czUg7gHE381GrRuVT8zeKBHoRtYSRFe5AxoX2ZW6aQagyCMnHqVTpTobhgd4k9M2LyZh0p1bSf4MqC6JGUO7mZ2OTSHpp53EcmhWhyGZXp33zxRnYLYMPkrfWur-9PxCmBPfZX\/s3109\/IMG_5050.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dutch Boterkoek\" border=\"0\" data-original-height=\"3109\" data-original-width=\"3103\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgF5JExx0-ZCyr0RBlPZ4klHQ69B0FNwOF87p1w0omAftnvFT9uz7czUg7gHE381GrRuVT8zeKBHoRtYSRFe5AxoX2ZW6aQagyCMnHqVTpTobhgd4k9M2LyZh0p1bSf4MqC6JGUO7mZ2OTSHpp53EcmhWhyGZXp33zxRnYLYMPkrfWur-9PxCmBPfZX\/w638-h640\/IMG_5050.JPG\" title=\"Dutch Boterkoek\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other delicious teatime bakes on here that I think you might enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/ginger-crunchies.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EGINGER CRUNCHIES\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThese are crisp and buttery, very short textured.\u0026nbsp; They are also topped with a lush ginger glaze and some sweet chunks of\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/preserved-stem-ginger-in-syrup.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003Epreserved ginger.\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u0026nbsp; Don't worry if you haven't got any preserved ginger, you can substitute candied ginger for it, or leave it off altogether.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/polka-dot-petticoat-tails.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/polka-dot-petticoat-tails.html\" rel=\"nofollow\" target=\"_blank\"\u003EPOLKADOT PETTICOAT TAILS\u003C\/a\u003E\u003C\/b\u003E - Traditional shortbread wedges baked in a round.\u0026nbsp; They are dimpled with a variety of jams, hence the polka dots. You could also use lemon curd for a citrus slant.\u0026nbsp; Delicious either way!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfOsm-chRF1Alb5nqXOFrgzBrLu8wYzPK4rFaUtY_RQowawYLVVXYVOlBfza2wBn__QhItn2rpRjLyB8OF0QKiO-dDj1Z5QnRkqt5NoZ7MYATdPoiSUNr5yi8-qplO_KvokPGc5Mx_w39CKc6JJpM6nKEBK9374nS6cbRwvVyzoayQQmmwjDdty5El\/w640-h480\/cover%20cake.JPG\",\"name\":\"Dutch Boterkoek\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT45M\",\"description\":\"This is a traditional Dutch dessert that is simple to make and sure to please whoever you serve it to. Rich, buttery, and flavored with almond. It you like butter and almonds, you will love this.\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2\/3 cup (150g) butter, at room temperature\",\"1 cup (200g) granulated sugar\",\"1 1\/2 tsp pure almond extract\",\"1 large free range egg\",\"1 1\/2 cups (210g) all purpose plain flour\",\"1\/2 tsp baking powder\",\"flaked almonds to top (optional)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9 inch pie dish or round baking tin and set aside.\",\"Cream the butter and sugar together until light. Beat in the egg and almond extract.\",\"Sift together the flour and baking powder. Stir this into the creamed mixture, mixing it in well. The batter will be very stiff.\",\"Spread the batter into the prepared baking dish, smoothing the top over.\",\"Sprinkle flaked almonds on top if desired.\",\"Bake in the preheated oven for 30 to 35 minutes, until golden brown around the edges and a toothpick inserted in the center comes out clean.\",\"Cool in the pan on a wire rack and cut into thin wedges to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4680879845066\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Dutch Boterkoek\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfOsm-chRF1Alb5nqXOFrgzBrLu8wYzPK4rFaUtY_RQowawYLVVXYVOlBfza2wBn__QhItn2rpRjLyB8OF0QKiO-dDj1Z5QnRkqt5NoZ7MYATdPoiSUNr5yi8-qplO_KvokPGc5Mx_w39CKc6JJpM6nKEBK9374nS6cbRwvVyzoayQQmmwjDdty5El\/w640-h480\/cover%20cake.JPG\" title=\"Dutch Boterkoek\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EDutch Boterkoek\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a traditional Dutch dessert that is simple to make and sure to please whoever you serve it to. Rich, buttery, and flavored with almond. It you like butter and almonds, you will love this.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2\/3 cup (150g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1 cup (200g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp pure almond extract\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (210g) all purpose plain flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003Eflaked almonds to top (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9 inch pie dish or round baking tin and set aside.\u003C\/li\u003E\u003Cli\u003ECream the butter and sugar together until light. Beat in the egg and almond extract.\u003C\/li\u003E\u003Cli\u003ESift together the flour and baking powder. Stir this into the creamed mixture, mixing it in well. The batter will be very stiff.\u003C\/li\u003E\u003Cli\u003ESpread the batter into the prepared baking dish, smoothing the top over.\u003C\/li\u003E\u003Cli\u003ESprinkle flaked almonds on top if desired.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 35 minutes, until golden brown around the edges and a toothpick inserted in the center comes out clean.\u003C\/li\u003E\u003Cli\u003ECool in the pan on a wire rack and cut into thin wedges to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! 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My mother worked full time and she was not a woman who liked anyone messing about in her kitchen.\u0026nbsp; We\u0026nbsp; mostly got store bought cookies unless it was Christmas.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCite5MUrFbB4oOZZmNBRaOVFT0IBvIFHfF-C9MAWL-sTRpGgmrhIfB_BzSf-ygIFXoA4NQdGp2tLNQDKj-vwbbL2QvMOOL2K8MT96-AmyJvQcI6GgOpPXDyTwqpN0Qn0jwRo5WVV7aCl6zW_dvi7xVy2RhFn1FbGIbjFuPPPOQyo9SbOiv7feHC4v\/s5184\/IMG_4958.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCite5MUrFbB4oOZZmNBRaOVFT0IBvIFHfF-C9MAWL-sTRpGgmrhIfB_BzSf-ygIFXoA4NQdGp2tLNQDKj-vwbbL2QvMOOL2K8MT96-AmyJvQcI6GgOpPXDyTwqpN0Qn0jwRo5WVV7aCl6zW_dvi7xVy2RhFn1FbGIbjFuPPPOQyo9SbOiv7feHC4v\/w640-h480\/IMG_4958.JPG\" title=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI determined when I was very young that I was never going to work outside the home while my children were growing up if I could help it and that I would always have fresh baked cookies for them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was very fortunate that I was married to a\u0026nbsp; man whose job afforded me the luxury of being able to stay home. We were not wealthy by any stretch and still had to watch the pennies, but it wasn't necessary for me to work to\u0026nbsp; make ends meet either.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know that was an extra special blessing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGxV38y6eMv4mGn-jd91Mwdjk8MILtEAXrOi2qZF4_bI097pMaFvj7as5WP6R2OM9CMIxzAYRkZM3v8LWZvjN6VBFzvHHy9nVa9dnnHWdscJyu-S4mDHJpx0zHJ_s5U6i36t0Ppf_jL1kxRVn78eDivmZTxEQvznZI-0IMH4txrQ_Fx8t8keDcRPgs\/s5184\/IMG_4959.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGxV38y6eMv4mGn-jd91Mwdjk8MILtEAXrOi2qZF4_bI097pMaFvj7as5WP6R2OM9CMIxzAYRkZM3v8LWZvjN6VBFzvHHy9nVa9dnnHWdscJyu-S4mDHJpx0zHJ_s5U6i36t0Ppf_jL1kxRVn78eDivmZTxEQvznZI-0IMH4txrQ_Fx8t8keDcRPgs\/w640-h480\/IMG_4959.JPG\" title=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow I am living on my own and we have no missionaries in our area to feed, I only very seldom bake a full batch of cookies.\u0026nbsp; I just can't use them up and so I either try to small batch the recipes, or I don't bake.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I discovered this recipe for Oatmeal Raisin Chocolate Chip cookies in a Smitten Kitchen Cookbook (\u003Ca href=\"https:\/\/www.amazon.ca\/Smitten-Kitchen-Every-Day-Triumphant\/dp\/0449016714\/ref=sr_1_1?crid=91805O8VRSU4\u0026amp;keywords=smitten+kitchen+every+day\u0026amp;qid=1680281940\u0026amp;sprefix=Every+Day%2C+smitten+%2Caps%2C213\u0026amp;sr=8-1\" rel=\"nofollow\" target=\"_blank\"\u003ESmitten Kitchen Every Day\u003C\/a\u003E, by Deb Perelman) for two jumbo Oatmeal cookies, I knew I had to give it a go!\u0026nbsp; Two cookies I can handle!\u0026nbsp; Even if they are rather large ones!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe449iJbSe1mmRZ4UXLeIdRynbLr5yCzjTYwXRzyyhB4uyruuHjXoKYaIPZyQCkh3MBD6PT7rJEBwPebzjofkWYUBN-eHoyGrJLOh3I2LJd0-rafyd9b9vsr-IY3bDtXLF347hYeS2NS7Wm7JjxKq_sLM6FX0C6ANHjqltnkidR6AsSd_fAf-nJSUD\/s5184\/IMG_4960.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe449iJbSe1mmRZ4UXLeIdRynbLr5yCzjTYwXRzyyhB4uyruuHjXoKYaIPZyQCkh3MBD6PT7rJEBwPebzjofkWYUBN-eHoyGrJLOh3I2LJd0-rafyd9b9vsr-IY3bDtXLF347hYeS2NS7Wm7JjxKq_sLM6FX0C6ANHjqltnkidR6AsSd_fAf-nJSUD\/w640-h480\/IMG_4960.JPG\" title=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE OATMEAL RAISIN CHOCOLATE CHIP MONSTER COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing outrageous here. The recipe makes two really large monstrous cookies. Each one is about the size of three regular sized ones, lol.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cli style=\"background-color: white;\"\u003E2 TBS (30g) butter, melted\u003C\/li\u003E\u003Cli style=\"background-color: white;\"\u003E3 TBS (41g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli style=\"background-color: white;\"\u003E1 large free range egg yolk\u003C\/li\u003E\u003Cli style=\"background-color: white;\"\u003E1\/4 tsp pure vanilla extract\u003C\/li\u003E\u003Cli style=\"background-color: white;\"\u003E3 TBS (33g) plain all purpose flour\u003C\/li\u003E\u003Cli style=\"background-color: white;\"\u003Eheaped 1\/8 tsp bicarbonate of soda (baking soda)\u003C\/li\u003E\u003Cli style=\"background-color: white;\"\u003Egood pinch ground cinnamon\u003C\/li\u003E\u003Cli style=\"background-color: white;\"\u003Ehefty pinch sea salt\u003C\/li\u003E\u003Cli style=\"background-color: white;\"\u003E1\/2 cup (50g) old fashioned rolled oats\u003C\/li\u003E\u003Cli style=\"background-color: white;\"\u003E3 TBS (34g) semi sweet chocolate chips\u003C\/li\u003E\u003Cli style=\"background-color: white;\"\u003E2 TBS (20g) sultana raisins\u003C\/li\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfQlSSicMnw7MOHl7C-QJlDN6Zhc3Nlve-z8qCceUe6oCDnq9-Klhp7EvTLlGgrxZwvQqNH5Q3I_SE7CAPXLm_wOcRS_PHcw9qmtdxF3M5ChSSGF0H7E2AuARMViU6zwnenbaqJSu3vw4ihl59LlTvKWaUOF25FxIcis_Mr9L4iFakqu1_whPPVSKD\/s5184\/IMG_4961.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfQlSSicMnw7MOHl7C-QJlDN6Zhc3Nlve-z8qCceUe6oCDnq9-Klhp7EvTLlGgrxZwvQqNH5Q3I_SE7CAPXLm_wOcRS_PHcw9qmtdxF3M5ChSSGF0H7E2AuARMViU6zwnenbaqJSu3vw4ihl59LlTvKWaUOF25FxIcis_Mr9L4iFakqu1_whPPVSKD\/w640-h480\/IMG_4961.JPG\" title=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I do with all of my recipes, I tested both measurements. Deb did have the metric measures posted in her book, but I found them to be slightly off according to my scales. What you see here are the measures according to my scales and I deem them as correct.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are not really sweet cookies, but you don't really need them to be. The abundance of chocolate chips and raisins means that they are plenty sweet enough with only the small amount of sugar which is added.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use a natural sweet cane organic brown sugar. \u003Ca href=\"https:\/\/www.amazon.ca\/gp\/product\/B00LVNPOZG\/ref=ppx_yo_dt_b_search_asin_image?ie=UTF8\u0026amp;psc=1\" rel=\"nofollow\" target=\"_blank\"\u003EThis\u003C\/a\u003E is the kind I buy.\u0026nbsp; You end up with only 1 1\/2 TBS of sugar in each cookie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyZ-Ib3oPzRpvxzUkQtxvZpk5HRVUUQE9ubNFsHpJIQYEownJfy6qo1FhOUEft3sxcY3VJhJacctuGzFBi2hyigK1CC37bkq1u3vOnUx23wP5lX52uYhhCX8h7r7DpZvDTs7BrTOTtyY7tPJGntXhiVzw8Saa5uL-JIGeC3MuTjueeptNWhicpb-Fh\/s5184\/IMG_4962.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyZ-Ib3oPzRpvxzUkQtxvZpk5HRVUUQE9ubNFsHpJIQYEownJfy6qo1FhOUEft3sxcY3VJhJacctuGzFBi2hyigK1CC37bkq1u3vOnUx23wP5lX52uYhhCX8h7r7DpZvDTs7BrTOTtyY7tPJGntXhiVzw8Saa5uL-JIGeC3MuTjueeptNWhicpb-Fh\/w640-h480\/IMG_4962.JPG\" title=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought I would take a photograph of my hand next to one of these cookies so that you could see how large they were. (Sorry about the melted chocolate on my finger!) As you can see they are really stuffed with loads of chocolate chips and raisins.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used semi sweet chocolate chips, the Kirkland ones you get at Costco.\u0026nbsp; They are my favorite.\u0026nbsp; A close second are the PC ones you can get at the Super Store here in Canada. (Loblaws)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI bet toasted walnuts would also be a great addition.\u0026nbsp; Do make sure you use the regular or large flake oatmeal. This recipe is not suitable for quick oats.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2F5-Y1SaRm34nXLKwZqSsacDm4IeW0HcSU93geaL5M1l96lEkUt0Ijg0n_WSr6EYE2O4hEgM3WA_Vm9v38qA55RzQZqxh9VJxumS8XFRWJiU_Ot8vEOmm2AB2D6CR72Y-1QwYfC3L7AlG-9sayRRE3qleTvujLZaWJsWV19zTg3TlFm3oZvqh8jfe\/s5184\/IMG_4963.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2F5-Y1SaRm34nXLKwZqSsacDm4IeW0HcSU93geaL5M1l96lEkUt0Ijg0n_WSr6EYE2O4hEgM3WA_Vm9v38qA55RzQZqxh9VJxumS8XFRWJiU_Ot8vEOmm2AB2D6CR72Y-1QwYfC3L7AlG-9sayRRE3qleTvujLZaWJsWV19zTg3TlFm3oZvqh8jfe\/w640-h480\/IMG_4963.JPG\" title=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE OATMEAL RAISIN CHOCOLATE CHIP MONSTER COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only difference between how these are made and how other cookies are made is that the butter is melted before adding it to the remaining ingredients. For the most part the recipe follows the routine method of mixing and baking cookies.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Line a small baking tray with some baking paper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the butter together with the sugar, egg yolk and vanilla. Stir in the flour, salt and soda, combining well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the oatmeal, chocolate chip and raisins, mixing everything together thoroughly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EShape into two large mounds on the baking sheet, leaving plenty of space between the two mounds.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 15 to 17 minutes.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool on the tray for five minutes before eating.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_XYbmkocxrUWMPwhIcOJ-kF_qOvRvluqn02qxYSX1KtkL6XBBMzOSwHHsFRg-TuB2AdNN9ZV-OlXTRQJo4LkQHO_lHksL9Tb2ApeMBtK-zY9NKVsdSSdYTDi3o6rLzZAg6qJYsyrh3fJDKrfrGxLLrauwrbrgTMVQpyDK6rfSscBEkDCiMW9-wDh-\/s5184\/IMG_4964.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_XYbmkocxrUWMPwhIcOJ-kF_qOvRvluqn02qxYSX1KtkL6XBBMzOSwHHsFRg-TuB2AdNN9ZV-OlXTRQJo4LkQHO_lHksL9Tb2ApeMBtK-zY9NKVsdSSdYTDi3o6rLzZAg6qJYsyrh3fJDKrfrGxLLrauwrbrgTMVQpyDK6rfSscBEkDCiMW9-wDh-\/w640-h480\/IMG_4964.JPG\" title=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really enjoyed these cookies and I loved that there were only two of them, so there really was no waste.\u0026nbsp; I took one over to my sister's place for her to enjoy. I thought she might share it with my father.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did not eat this cookie all at once. I ate half on one day and then the other half for breakfast the next morning, haha.\u0026nbsp; Yes I am a cookie for breakfast type of person!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUEoqE5Ez1-Z1aKgJ-PoP2u3BSS41vvoJQmsIim4IsvpO6z0EY2QjqtlOIOfeUcIxp0hkLvaH4K4_8yXLJhV312dTNxAc865UB26l_Dt-yC69k8YpvtljAAMhrtLuszAnJDe0nxX-ZAZKsMtnNyP7hjy4Z7dY7afwUzEivZ6RnNHpQih-3nfLM230Y\/s5184\/IMG_4967.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUEoqE5Ez1-Z1aKgJ-PoP2u3BSS41vvoJQmsIim4IsvpO6z0EY2QjqtlOIOfeUcIxp0hkLvaH4K4_8yXLJhV312dTNxAc865UB26l_Dt-yC69k8YpvtljAAMhrtLuszAnJDe0nxX-ZAZKsMtnNyP7hjy4Z7dY7afwUzEivZ6RnNHpQih-3nfLM230Y\/w640-h480\/IMG_4967.JPG\" title=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other cookie recipes in The English Kitchen that you might enjoy are:\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/03\/four-perfect-chocolate-chip-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003EFOUR PERFECT CHOCOLATE CHIP COOKIES\u003C\/a\u003E\u003C\/b\u003E - Everything you might expect from an excellent home baked chocolate chip cookie, with the main difference being that there are only four of them. Making this recipe the perfect one for empty nesters or singletons.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/05\/molasses-spice-cookies-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003EMOLASSES SPICE COOKIES (SMALL BATCH)\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ERich with butter and using just enough molasses to impart some of its sweet smokiness to the mix.\u0026nbsp; Aside from black pepper, there is also cinnamon, ginger, cloves and a bit of vanilla. The recipe makes only 12 perfectly delicious cookies.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhz8CRPkuP6XLB5XR7s8hyp0xsuqvRHfp993E9l2k7SENae9MAM10wKIxyDq5TsD-snrdAMjtpYj0XbbGLdyEkvTm4Ldih5clKlbPhndY7TAznRqmWawNP3UY2PcHrN0Te_qvEBfLzY28zMoB9kuUzBUAYrZCsUVnSWKJAg0u2NzGOY007mYGEEhGBO\/w640-h480\/cover%20cookie.JPG\",\"name\":\"Oatmeal Raisin Chocolate Chip Monster Cookies\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT17M\",\"totalTime\":\"PT27M\",\"description\":\"This recipe makes only two big fat chewy oatmeal cookies stuffed with plenty of chocolate chips and raisins.\",\"yield\":\"2 big fat cookies\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 TBS (30g) butter, melted\",\"3 TBS (41g) soft light brown sugar, packed\",\"1 large free range egg yolk\",\"1\/4 tsp pure vanilla extract\",\"3 TBS (33g) plain all purpose flour\",\"heaped 1\/8 tsp bicarbonate of soda (baking soda)\",\"good pinch ground cinnamon\",\"hefty pinch sea salt\",\"1\/2 cup (50g) old fashioned rolled oats\",\"3 TBS (34g) semi sweet chocolate chips\",\"2 TBS (20g) sultana raisins\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Line a small baking tray with some baking paper.\",\"Whisk the butter together with the sugar, egg yolk and vanilla. Stir in the flour, salt and soda, combining well.\",\"Stir in the oatmeal, chocolate chip and raisins, mixing everything together thoroughly.\",\"Shape into two large mounds on the baking sheet, leaving plenty of space between the two mounds.\",\"Bake in the preheated oven for 15 to 17 minutes.\",\"Leave to cool on the tray for five minutes before eating.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4680196734065\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 big fat cookies\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhz8CRPkuP6XLB5XR7s8hyp0xsuqvRHfp993E9l2k7SENae9MAM10wKIxyDq5TsD-snrdAMjtpYj0XbbGLdyEkvTm4Ldih5clKlbPhndY7TAznRqmWawNP3UY2PcHrN0Te_qvEBfLzY28zMoB9kuUzBUAYrZCsUVnSWKJAg0u2NzGOY007mYGEEhGBO\/w640-h480\/cover%20cookie.JPG\" title=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOatmeal Raisin Chocolate Chip Monster Cookies\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 17 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 27 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis recipe makes only two big fat chewy oatmeal cookies stuffed with plenty of chocolate chips and raisins.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS (30g) butter, melted\u003C\/li\u003E\u003Cli\u003E3 TBS (41g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1 large free range egg yolk\u003C\/li\u003E\u003Cli\u003E1\/4 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E3 TBS (33g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003Eheaped 1\/8 tsp bicarbonate of soda (baking soda)\u003C\/li\u003E\u003Cli\u003Egood pinch ground cinnamon\u003C\/li\u003E\u003Cli\u003Ehefty pinch sea salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (50g) old fashioned rolled oats\u003C\/li\u003E\u003Cli\u003E3 TBS (34g) semi sweet chocolate chips\u003C\/li\u003E\u003Cli\u003E2 TBS (20g) sultana raisins\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Line a small baking tray with some baking paper.\u003C\/li\u003E\u003Cli\u003EWhisk the butter together with the sugar, egg yolk and vanilla. Stir in the flour, salt and soda, combining well.\u003C\/li\u003E\u003Cli\u003EStir in the oatmeal, chocolate chip and raisins, mixing everything together thoroughly.\u003C\/li\u003E\u003Cli\u003EShape into two large mounds on the baking sheet, leaving plenty of space between the two mounds.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 15 to 17 minutes.\u003C\/li\u003E\u003Cli\u003ELeave to cool on the tray for five minutes before eating.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeAFYGD5FsVY96BYkMJKG5Io0aTXxKDAydAFhLWqR63VMZuxuSL_MlQs5hRMCbJK3Vhgvb5-ChqpClMLlU8t1FMHuODkf89OZpm1AvvwiAfjR0v5PfE2MLNFLZiveFO4Vhyw291xHHPCpXTSp8k_QDOKGL3gexM9FujNBGHc_HIIU1CjUNBIiIsiVT\/s5184\/end%20cookie.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeAFYGD5FsVY96BYkMJKG5Io0aTXxKDAydAFhLWqR63VMZuxuSL_MlQs5hRMCbJK3Vhgvb5-ChqpClMLlU8t1FMHuODkf89OZpm1AvvwiAfjR0v5PfE2MLNFLZiveFO4Vhyw291xHHPCpXTSp8k_QDOKGL3gexM9FujNBGHc_HIIU1CjUNBIiIsiVT\/s600\/end%20cookie.JPG\" title=\"Oatmeal Raisin Chocolate Chip Monster Cookies\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2262404506532740792\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/oatmeal-raisin-chocolate-chip-monster.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2262404506532740792"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2262404506532740792"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/oatmeal-raisin-chocolate-chip-monster.html","title":" Oatmeal Raisin Chocolate Chip Monster Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhz8CRPkuP6XLB5XR7s8hyp0xsuqvRHfp993E9l2k7SENae9MAM10wKIxyDq5TsD-snrdAMjtpYj0XbbGLdyEkvTm4Ldih5clKlbPhndY7TAznRqmWawNP3UY2PcHrN0Te_qvEBfLzY28zMoB9kuUzBUAYrZCsUVnSWKJAg0u2NzGOY007mYGEEhGBO\/s72-w640-h480-c\/cover%20cookie.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7960656596954425228"},"published":{"$t":"2023-03-25T06:00:00.119+00:00"},"updated":{"$t":"2023-03-25T06:00:00.251+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"donuts"}],"title":{"type":"text","$t":"Baked Funfetti Donuts"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNMxMwXXlg1xL8o4D_IlP9PQZAw9NA7knFOvYUcUmKGrvUo4QJriYWLyZaOjc7J4vlKSPRPQ74F7e7Ft6ndXII26aRIF38pQ2aIQI6UzUmcgrLgX8PCrhez66TtFcSQqmo07tO94DmQlgG_qHieyV60gwxXyVyXXyOu62puC2z3Ixs3-1RodKSF4y-\/s5184\/cover%20donut.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNMxMwXXlg1xL8o4D_IlP9PQZAw9NA7knFOvYUcUmKGrvUo4QJriYWLyZaOjc7J4vlKSPRPQ74F7e7Ft6ndXII26aRIF38pQ2aIQI6UzUmcgrLgX8PCrhez66TtFcSQqmo07tO94DmQlgG_qHieyV60gwxXyVyXXyOu62puC2z3Ixs3-1RodKSF4y-\/w640-h480\/cover%20donut.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBaked Funfetti Donuts. I have a confession to make here. I have never baked anything funfetti in my life.\u0026nbsp; Not even one of those funfetti cake mixes. Yes, I am very late coming to the funfetti party. I'm not really sure why. It is what it is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am having family over today for supper and I wanted to make something different and fun for dessert.\u0026nbsp; I was looking up a recipe for Lunch Lady Brownies and stumbled onto this recipe for Baked Funfetti Donuts on a page called \u003Ca href=\"https:\/\/rumblytumbly.com\/2014\/05\/08\/baked-glazed-funfetti-donuts\/\" rel=\"nofollow\" target=\"_blank\"\u003ERumbly Tumbly\u003C\/a\u003E, who in turn had adapted it from \u003Ca href=\"https:\/\/sallysbakingaddiction.com\/baked-funfetti-donuts\/#tasty-recipes-75857\" rel=\"nofollow\" target=\"_blank\"\u003ESally's Baking Recipes\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn all truth there are probably a bazillion recipes out there for the same thing.\u0026nbsp; There truly is nothing new under the sun, only new ways of doing things!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOVH0Fz0ChxR58DHEUfGFWEX1tYbAlM1x3gL-OrvPxcySWHUH0teEJCg4c-H1L3Eh6b4k5HLcIuTSo2RZJUUlitVW3MuG7Npfa_C-zvlOgHlUYBmPTp4GDYu5Slx7mpPiL-xlHbKRGBFjJlBiVhTn_z6T6yrhPk58lHcMf1SeBsKhLkhQCNrCJlKEM\/s5184\/IMG_4839.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOVH0Fz0ChxR58DHEUfGFWEX1tYbAlM1x3gL-OrvPxcySWHUH0teEJCg4c-H1L3Eh6b4k5HLcIuTSo2RZJUUlitVW3MuG7Npfa_C-zvlOgHlUYBmPTp4GDYu5Slx7mpPiL-xlHbKRGBFjJlBiVhTn_z6T6yrhPk58lHcMf1SeBsKhLkhQCNrCJlKEM\/w640-h480\/IMG_4839.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI put my hand up. I am not a huge fan of cake sprinkles.\u0026nbsp; I know they make cakes and cookies and things like this look really pretty, but, I am not a fan of how they feel in my mouth.\u0026nbsp; Somehow it feels like I am eating gravel.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a texture thing. I am extremely sensitive to different textures.\u0026nbsp; Just as my family. I have been known to gag with just a piece of paper between\u0026nbsp; my teeth. Not fun. Especially when you are at the Dentist.\u0026nbsp; However I digress.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_oPKvTy_odOGyB0IRdrb-jTglLUy2UlVltLWZ-0g91OQ-mJ1xD4-DQ0mVgNC3r46Krfw8hbmxy7BoaWycEIhfkC9yKEyA6rU65qFtI4Z9nfQ2yYgsmfbMw7qPpQiAd_De9HmW1RHN5eUQW2ehIVkyD0NVop6BJmNDQEVm0eqDp6eDZnCD-ohcCZve\/s5184\/IMG_4837.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_oPKvTy_odOGyB0IRdrb-jTglLUy2UlVltLWZ-0g91OQ-mJ1xD4-DQ0mVgNC3r46Krfw8hbmxy7BoaWycEIhfkC9yKEyA6rU65qFtI4Z9nfQ2yYgsmfbMw7qPpQiAd_De9HmW1RHN5eUQW2ehIVkyD0NVop6BJmNDQEVm0eqDp6eDZnCD-ohcCZve\/w640-h480\/IMG_4837.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do really like baked donuts.\u0026nbsp; They aren't really donuts but small cakes baked in a donut shaped cake tin.\u0026nbsp; More like donut shaped cupcakes.\u0026nbsp; I can live with that.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd the sprinkles in these donuts kind of melt into the batter, leaving nothing but colored specks in the bake.\u0026nbsp; The ones on the outside are a different matter, but I am sure my family won't mind a bit of crunch.\u0026nbsp; I am the one with the texture problem, not them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhU3piCjymCuVA0TOaax5i3sH-0yV_NTtwRYBMEBar7n1DSgUqVvDU8u-9TDi-NlXk0xMjJZyrHgrGgAOKUrYcaF3ueDDFWU28s4KMZeDZJMMOkxkQrcOk-3hUSeJKrMo_s8rUYKFoueBIzCFr6pk9KEuXsw5ae5lewgHAb5FBnmGUhosJoVquvNBWl\/s4067\/IMG_4836.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"2785\" data-original-width=\"4067\" height=\"438\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhU3piCjymCuVA0TOaax5i3sH-0yV_NTtwRYBMEBar7n1DSgUqVvDU8u-9TDi-NlXk0xMjJZyrHgrGgAOKUrYcaF3ueDDFWU28s4KMZeDZJMMOkxkQrcOk-3hUSeJKrMo_s8rUYKFoueBIzCFr6pk9KEuXsw5ae5lewgHAb5FBnmGUhosJoVquvNBWl\/w640-h438\/IMG_4836.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BAKED FUNFETTI DONUTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple baking ingredients, with the exception of the sprinkles and you do need to be particular about the ones you choose to use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Donuts:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking soda\u003C\/li\u003E\u003Cli\u003Epinch ground nutmeg\u003C\/li\u003E\u003Cli\u003E1\/3 cup (65g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (61g) Greek yogurt\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E2 TBS butter, melted and cooled to room temperature\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E3 TBS rainbow sprinkles\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the glaze:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60ml) milk\u003C\/li\u003E\u003Cli\u003E2 cups (260g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003Eextra sprinkles for topping\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyyy_eaRr4CTLz0Cq4iY6Sl6GjGE7Pko6Sxyfr0gZuugyEwPRslxqf-g1yvS2uvte9tIgevdkPr8bB0Raab9TaoGd5I2hXT-s2FIEP_TkcRkwFwWkWdvc4zULUbNuflS5qqcFlkPO7i31v61XTULUxoqlkeOsBiuUS5S083BNuGRhcjsbFDaYEx8Qn\/s5184\/IMG_4835.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyyy_eaRr4CTLz0Cq4iY6Sl6GjGE7Pko6Sxyfr0gZuugyEwPRslxqf-g1yvS2uvte9tIgevdkPr8bB0Raab9TaoGd5I2hXT-s2FIEP_TkcRkwFwWkWdvc4zULUbNuflS5qqcFlkPO7i31v61XTULUxoqlkeOsBiuUS5S083BNuGRhcjsbFDaYEx8Qn\/w640-h480\/IMG_4835.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want to use a sprinkle that is long like the ones you see here. You don't want to be using non-pareils. I think these are called jimmies. Non-pareils are the small round balls and apparently they bleed too much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI get my sprinkles from a company called \u003Cb\u003E\u003Ca href=\"https:\/\/sweetapolita.com\/\" rel=\"nofollow\" target=\"_blank\"\u003ESweetpolita\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; I think they are the best and they have a beautiful assortment for any occasion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do believe you could use canola oil instead of melted butter with this batter. Make sure you use pure Vanilla. I only ever use pure Vanilla. I buy a big bottle of it and it lasts me a few years. You can even make your own if you are really keen. Pure vanilla is the best.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could probably use sour cream instead of yogurt if that is what you have. The two are pretty interchangeable.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjehzPzAYLOdZ_6gQX8iKxqCOp5PUimb9Ufs-ZDmERyda4bx2JBjrlrBfM-CoaFAJWVFKfvJfNP8VYtKdpPooeT3wsLVGHKhbI4cyRkVJX2oW4AL06MAe4tLNzg2PfkWBvdsvmt4OGNwZbUl_hIdfNt8owKW8xhrRR7JXlwl0y6iy4EGQXMQuwm-UQD\/s5184\/IMG_4832.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjehzPzAYLOdZ_6gQX8iKxqCOp5PUimb9Ufs-ZDmERyda4bx2JBjrlrBfM-CoaFAJWVFKfvJfNP8VYtKdpPooeT3wsLVGHKhbI4cyRkVJX2oW4AL06MAe4tLNzg2PfkWBvdsvmt4OGNwZbUl_hIdfNt8owKW8xhrRR7JXlwl0y6iy4EGQXMQuwm-UQD\/w640-h480\/IMG_4832.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BAKED FUNFETTI DONUTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are really as simple as making muffins. In fact the batter is really similar to a muffin batter.\u0026nbsp; I really do recommend piping the dough into your donut tin.\u0026nbsp; Its so much easier than trying to spoon it in, and gives you a much neater looking baked donut in the end.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Spray a baking donut pan with non-stick cooking spray and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the flour, baking powder, soda, sugar and nutmeg together in a bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the milk, yogurt egg and vanilla together. Whisk in the melted butter to combine thoroughly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the wet ingredients to the dry ingredients and fold together just to combine. The batter will be quite stiff. Fold in the sprinkles.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTqIp9eUOA2vXBvn8m8b_tzFcUVjiYBkllipjjUIqTA4LqRFgJd7OJiZmOLDPMR_h2FQ-geWr2iOaQMZSLHmFvgwLTj-05zH8sBwxDEnW0JadEGBWsn5WJXzMocB2IiiRio3PWH972BQ1sCumSU9UdLp07e-QnKU5kv2uVdC2I0SQkI6Qoct5tIcBt\/s5184\/IMG_4831.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTqIp9eUOA2vXBvn8m8b_tzFcUVjiYBkllipjjUIqTA4LqRFgJd7OJiZmOLDPMR_h2FQ-geWr2iOaQMZSLHmFvgwLTj-05zH8sBwxDEnW0JadEGBWsn5WJXzMocB2IiiRio3PWH972BQ1sCumSU9UdLp07e-QnKU5kv2uVdC2I0SQkI6Qoct5tIcBt\/w640-h480\/IMG_4831.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPut the batter into a piping bag or a zip lock baggie. Clip off the corner and pipe into the donut pan filling it no more than 3\/4 of the way full.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 9 to 10 minutes until the edges are golden brown and a toothpick inserted in one comes out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETransfer to a wire rack and cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the glaze, combine all of the ingredients in a saucepan over low heat. Whisk together until smooth. Remove from the heat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDunk the donuts topside into the glaze and place onto a wire rack, glaze side up. When you have dunked them all if you have any glaze left you can dunk them again. Sprinkle with additional sprinkles to decorate.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAny leftovers may be stored in an airtight container at room temperature for up to two days.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjtBna82HlnKMjjBHKbIrj_JVBcyqj-9Jzj-I3jXtgDjV2rKafsWU0A6LTV7gjxj2fUWSvGtdWxH8TRG1Vmt0aklFtT6jrkMWn3I536ZbxgiXekFlp5DnQr9fZHHzS87hpJh9YNW81ScqB6yhGh6psJSPY7zvixbUSpW6ogl3qvDojESchbTnhT9zY\/s5184\/IMG_4830.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjtBna82HlnKMjjBHKbIrj_JVBcyqj-9Jzj-I3jXtgDjV2rKafsWU0A6LTV7gjxj2fUWSvGtdWxH8TRG1Vmt0aklFtT6jrkMWn3I536ZbxgiXekFlp5DnQr9fZHHzS87hpJh9YNW81ScqB6yhGh6psJSPY7zvixbUSpW6ogl3qvDojESchbTnhT9zY\/w640-h480\/IMG_4830.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHINTS AND TIPS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo not overmix the batter. Doing so will toughen your donuts and they won't be as light and fluffy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use either an 8 hole donut pan which makes regular sized donuts, or you can use a mini donut pan which makes 14 mini donuts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't skip the nutmeg if you want an \"authentic\" donut flavor.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have a donut pan you can bake these in a muffin or cupcake tin. The recipe will give you approximately 8 to 10 muffins. When cooled, dip in the glaze as per the recipe instructions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo NOT use non-pareils sprinkles. They will bleed and ruin the color of your cakes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese can be frozen, unglazed, in an airtight container for up to six months.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuzzp30UJOyUM8c5HxfVgu9QsyyP-fcN71Jx6GtzoMY-LJmfDt_ytZ4JhJyJ95wd4nCoxiKOuoNvN2CSOBDBRMRuQRy4uoBrEFt2vk-7KWG3D4bxbI23MMPF5az3sQ8JutyX0nc5yyMoNJU3-kQyGK8BxV106voAlgrYtGLaYTtwDqOhGBK0oAFIPM\/s3707\/IMG_4829.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3453\" data-original-width=\"3707\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuzzp30UJOyUM8c5HxfVgu9QsyyP-fcN71Jx6GtzoMY-LJmfDt_ytZ4JhJyJ95wd4nCoxiKOuoNvN2CSOBDBRMRuQRy4uoBrEFt2vk-7KWG3D4bxbI23MMPF5az3sQ8JutyX0nc5yyMoNJU3-kQyGK8BxV106voAlgrYtGLaYTtwDqOhGBK0oAFIPM\/w640-h596\/IMG_4829.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are really quick and easy to make. I think they would be great additions to children's lunch boxes as well. Much better than popping in one of those packaged highly processed cakes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are also really delicious. I sacrificed one for the sake of trying them out so that I could write about them. The cake itself is nice and moist, probably due to the use of the yogurt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could leave the topping sprinkles off entirely and still have a delicious very pretty baked donut. Especially if you tinted the glaze a pretty color like pink or pale blue.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgImHL89rOPQuozWPvI8eoSXF-8p-0x-T4bJsAPyh2BNOJJCQNyJs23WmBJuYRr6twEGXwVaeUb-Zdkl8VoTnX-ni5Npcc8--cdsipgg1BoKFklBUy7wDYhQ9X3yl7KjfBGoahHdCBc00H9ZqJl2hYMmeT1jdfQS0PYPtWuWMcJioOVxqBrXsnW24QO\/s5184\/IMG_4834.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgImHL89rOPQuozWPvI8eoSXF-8p-0x-T4bJsAPyh2BNOJJCQNyJs23WmBJuYRr6twEGXwVaeUb-Zdkl8VoTnX-ni5Npcc8--cdsipgg1BoKFklBUy7wDYhQ9X3yl7KjfBGoahHdCBc00H9ZqJl2hYMmeT1jdfQS0PYPtWuWMcJioOVxqBrXsnW24QO\/w640-h480\/IMG_4834.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you are a fan of the baked donut you might also like these other versions.\u0026nbsp; (Clearly\u0026nbsp; I\u003Ci\u003E am \u003C\/i\u003Ea fan!)\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/01\/baked-chocolate-buttermilk-donuts.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/01\/baked-chocolate-buttermilk-donuts.html\" rel=\"nofollow\" target=\"_blank\"\u003EBAKED CHOCOLATE BUTTERMILK DONUTS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; These remind me very much of the chocolate sour cream donuts that you get at the local coffee shops, no names mentioned.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EDense and quite chocolatey . . . without the added faff of frying . . . not to mention extra calories.\u0026nbsp;\u0026nbsp; The buttermilk glaze is quite, quite scrummy . . . with just a hint of sweetness.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/baked-apple-cider-donuts-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003EHOMEMADE APPLE CIDER BAKED DONUTS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; These are gorgeous.\u0026nbsp; Nice apple flavors and dipped in plenty of cinnamon sugar to give them a nice sparkle and finish. There is reduced apple cider in the batter to give you a beautiful authentic apple cider flavor!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNMxMwXXlg1xL8o4D_IlP9PQZAw9NA7knFOvYUcUmKGrvUo4QJriYWLyZaOjc7J4vlKSPRPQ74F7e7Ft6ndXII26aRIF38pQ2aIQI6UzUmcgrLgX8PCrhez66TtFcSQqmo07tO94DmQlgG_qHieyV60gwxXyVyXXyOu62puC2z3Ixs3-1RodKSF4y-\/w640-h480\/cover%20donut.JPG\",\"name\":\"Baked Funfetti Donuts\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"These tasty donuts are quick and easy to make and oh so tasty. With a fun glaze and sprinkle topping.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (140g) plain all purpose flour\",\"1 tsp baking powder\",\"1\/4 tsp baking soda\",\"pinch ground nutmeg\",\"1\/3 cup (65g) granulated sugar\",\"1\/4 cup (60ml) milk\",\"1\/4 cup (61g) Greek yogurt\",\"1 large free range egg\",\"2 TBS butter, melted and cooled to room temperature\",\"1 1\/2 tsp vanilla extract\",\"3 TBS rainbow sprinkles\",\"1\/4 cup (60ml) milk\",\"2 cups (260g) icing sugar, sifted\",\"1 tsp vanilla extract\",\"extra sprinkles for topping\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Spray a baking donut pan with non-stick cooking spray and set aside.\",\"Whisk the flour, baking powder, soda, sugar and nutmeg together in a bowl.\",\"Whisk the milk, yogurt egg and vanilla together. Whisk in the melted butter to combine thoroughly.\",\"Add the wet ingredients to the dry ingredients and fold together just to combine. The batter will be quite stiff. Fold in the sprinkles.\",\"Put the batter into a piping bag or a zip lock baggie. Clip off the corner and pipe into the donut pan filling it no more than 3\/4 of the way full.\",\"Bake in the preheated oven for 9 to 10 minutes until the edges are golden brown and a toothpick inserted in one comes out clean.\",\"Transfer to a wire rack and cool completely.\",\"To make the glaze, combine all of the ingredients in a saucepan over low heat. Whisk together until smooth. Remove from the heat.\",\"Dunk the donuts topside into the glaze and place onto a wire rack, glaze side up. When you have dunked them all if you have any glaze left you can dunk them again. Sprinkle with additional sprinkles to decorate.\",\"Any leftovers may be stored in an airtight container at room temperature for up to two days.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4679680492905\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNMxMwXXlg1xL8o4D_IlP9PQZAw9NA7knFOvYUcUmKGrvUo4QJriYWLyZaOjc7J4vlKSPRPQ74F7e7Ft6ndXII26aRIF38pQ2aIQI6UzUmcgrLgX8PCrhez66TtFcSQqmo07tO94DmQlgG_qHieyV60gwxXyVyXXyOu62puC2z3Ixs3-1RodKSF4y-\/w640-h480\/cover%20donut.JPG\" title=\"Baked Funfetti Donuts\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBaked Funfetti Donuts\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese tasty donuts are quick and easy to make and oh so tasty. With a fun glaze and sprinkle topping.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Donuts:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking soda\u003C\/li\u003E\u003Cli\u003Epinch ground nutmeg\u003C\/li\u003E\u003Cli\u003E1\/3 cup (65g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (61g) Greek yogurt\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E2 TBS butter, melted and cooled to room temperature\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E3 TBS rainbow sprinkles\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the glaze:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60ml) milk\u003C\/li\u003E\u003Cli\u003E2 cups (260g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003Eextra sprinkles for topping\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Spray a baking donut pan with non-stick cooking spray and set aside.\u003C\/li\u003E\u003Cli\u003EWhisk the flour, baking powder, soda, sugar and nutmeg together in a bowl.\u003C\/li\u003E\u003Cli\u003EWhisk the milk, yogurt egg and vanilla together. Whisk in the melted butter to combine thoroughly.\u003C\/li\u003E\u003Cli\u003EAdd the wet ingredients to the dry ingredients and fold together just to combine. The batter will be quite stiff. Fold in the sprinkles.\u003C\/li\u003E\u003Cli\u003EPut the batter into a piping bag or a zip lock baggie. Clip off the corner and pipe into the donut pan filling it no more than 3\/4 of the way full.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 9 to 10 minutes until the edges are golden brown and a toothpick inserted in one comes out clean.\u003C\/li\u003E\u003Cli\u003ETransfer to a wire rack and cool completely.\u003C\/li\u003E\u003Cli\u003ETo make the glaze, combine all of the ingredients in a saucepan over low heat. Whisk together until smooth. Remove from the heat.\u003C\/li\u003E\u003Cli\u003EDunk the donuts topside into the glaze and place onto a wire rack, glaze side up. When you have dunked them all if you have any glaze left you can dunk them again. Sprinkle with additional sprinkles to decorate.\u003C\/li\u003E\u003Cli\u003EAny leftovers may be stored in an airtight container at room temperature for up to two days.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzevlrmQMWGyU5WaR5IKifaP8Yfp5_C073FXwuGAt_nwUdPMJpmgRz1L39kpzWuPCKhe6tIxKCClVyqx9T37leTpkcQuCWcrSXmmm_MnriLvesemM_cFg_M2Fa3QWpYrNxIbX-EzylPBZRxRSnyPqGn7vdLODDD9OVvnxVavsgRIGNUYGGGfKB-Sxz\/s5184\/enddonuts.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzevlrmQMWGyU5WaR5IKifaP8Yfp5_C073FXwuGAt_nwUdPMJpmgRz1L39kpzWuPCKhe6tIxKCClVyqx9T37leTpkcQuCWcrSXmmm_MnriLvesemM_cFg_M2Fa3QWpYrNxIbX-EzylPBZRxRSnyPqGn7vdLODDD9OVvnxVavsgRIGNUYGGGfKB-Sxz\/s600\/enddonuts.JPG\" title=\"Baked Funfetti Donuts\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7960656596954425228\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/baked-funfetti-donuts.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7960656596954425228"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7960656596954425228"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/baked-funfetti-donuts.html","title":"Baked Funfetti Donuts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNMxMwXXlg1xL8o4D_IlP9PQZAw9NA7knFOvYUcUmKGrvUo4QJriYWLyZaOjc7J4vlKSPRPQ74F7e7Ft6ndXII26aRIF38pQ2aIQI6UzUmcgrLgX8PCrhez66TtFcSQqmo07tO94DmQlgG_qHieyV60gwxXyVyXXyOu62puC2z3Ixs3-1RodKSF4y-\/s72-w640-h480-c\/cover%20donut.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1370844460715191456"},"published":{"$t":"2023-03-23T06:00:00.080+00:00"},"updated":{"$t":"2023-03-23T06:00:00.260+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"}],"title":{"type":"text","$t":"Hershey's Perfect One Bowl Chocolate Cake (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0PUy2N_fBL4IbpxMG4fxanbzBuFAS8rqoTZeB2onr6OyJ9LsjeC0j81olmcLsujuW53cVcVdM2o_3j9wKVy4mXJgPkmO5Zd3WQv1CPYyyTzNNqU9MKVRpU74HMUhnAqw1tBpChkI9KJCW0JRZBIdZAhBwzDEaBjuwMtjcKYq9m6PyyGCO25wpBU8Q\/s3796\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hershey's Perfect One Bowl Chocolate Cake\" border=\"0\" data-original-height=\"3706\" data-original-width=\"3796\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0PUy2N_fBL4IbpxMG4fxanbzBuFAS8rqoTZeB2onr6OyJ9LsjeC0j81olmcLsujuW53cVcVdM2o_3j9wKVy4mXJgPkmO5Zd3WQv1CPYyyTzNNqU9MKVRpU74HMUhnAqw1tBpChkI9KJCW0JRZBIdZAhBwzDEaBjuwMtjcKYq9m6PyyGCO25wpBU8Q\/w640-h624\/cover%20cake.JPG\" title=\"Hershey's Perfect One Bowl Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe I am sharing with you today comes from an old cookbook of mine, \u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EThe Hershey's 1934 Cookbook\u003C\/a\u003E\u003C\/b\u003E. When we were living in Meaford Ontario about 30 years ago now, there was a shop at the edge of town that was filled with nothing but books.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to spend hours in it perusing them. You could often get brand new copies of very old books at a very decent price.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had copied the recipe into my Big Blue Binder when I moved over to the UK, which is why I still have the recipe. The book got left behind when I moved back to Canada. One day I may replace it. I don't know. It all depends on if I think the use of it warrants the purchase.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOnCtz8-_sCPAbFPHISF2kYD3qp6M2d82-KN_Iv30L2Mh1nxKQCtvxC1vyCR7n-qhHlqBvrlaUpp3xOID3xH4oP3hN5VHfNU6-V93UG87I-G3DlMK3U1yWBH8D8vxQluNBbjpE18hXWoBn7wN6CG_bbqaooQi29rxLSnCzSqMDCBXMRX_ZCwRJ-ilH\/s5184\/IMG_4789.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hershey's Perfect One Bowl Chocolate Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOnCtz8-_sCPAbFPHISF2kYD3qp6M2d82-KN_Iv30L2Mh1nxKQCtvxC1vyCR7n-qhHlqBvrlaUpp3xOID3xH4oP3hN5VHfNU6-V93UG87I-G3DlMK3U1yWBH8D8vxQluNBbjpE18hXWoBn7wN6CG_bbqaooQi29rxLSnCzSqMDCBXMRX_ZCwRJ-ilH\/w640-h480\/IMG_4789.JPG\" title=\"Hershey's Perfect One Bowl Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is an excellent chocolate cake however. It is one I made in its full form for my family many times through the years. It always turns out moist and delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hate the way chocolate anything photographs.\u0026nbsp; It is almost impossible to get a really good photograph of a chocolate cake. At least that has been my experience.\u0026nbsp; But trust me when I say that this cake is a lot more delicious than it looks!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjp4b0PHI26Ylgc35UybBOc21jzORZaEUkcciZYRgvXt1HrODFkaeNX9SPtit_fx73Iui93dfp_Gb_9J3BTR5GctswB4eZmBWfAmRzJb_Bb0ERZEZLB8FfhBhJuBCJIwCA4i0PYPoVPOe5M5o6hTc5BvOeBMxc1-SZqgRDCoBoYzq2C3vx96fgFxmz0\/s5184\/IMG_4790.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hershey's Perfect One Bowl Chocolate Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjp4b0PHI26Ylgc35UybBOc21jzORZaEUkcciZYRgvXt1HrODFkaeNX9SPtit_fx73Iui93dfp_Gb_9J3BTR5GctswB4eZmBWfAmRzJb_Bb0ERZEZLB8FfhBhJuBCJIwCA4i0PYPoVPOe5M5o6hTc5BvOeBMxc1-SZqgRDCoBoYzq2C3vx96fgFxmz0\/w640-h480\/IMG_4790.JPG\" title=\"Hershey's Perfect One Bowl Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt goes together very quickly and easily. You can cook this small batch version in one 9-inch round cake tin, or two smaller six inch round layer tins.\u0026nbsp; I chose to do it in the larger pan and then cut it in half through the middle and sandwich it in layers with some vanilla frosting.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also bake it as 12 cupcakes.\u0026nbsp; The choice is yours.\u0026nbsp; I like a layer cake myself.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjd8ThXtdjX1NYZXncXZoUnHfVI-PICoNknIU7Yf3Qs1fNf-8pmQJ5XVMGDS6Nxy0q-8aGeEBhd70YXxy2C5HkScJH3ID8by-6iaOHGHKVFlNF3Tf0sgrp5LU3UDi3iKaUEhABL4UYmuafCZlgj8LW9fk0M3LtE9jqwCdoE-Ks-iwHdpri1Iq099PDy\/s5184\/IMG_4792.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hershey's Perfect One Bowl Chocolate Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjd8ThXtdjX1NYZXncXZoUnHfVI-PICoNknIU7Yf3Qs1fNf-8pmQJ5XVMGDS6Nxy0q-8aGeEBhd70YXxy2C5HkScJH3ID8by-6iaOHGHKVFlNF3Tf0sgrp5LU3UDi3iKaUEhABL4UYmuafCZlgj8LW9fk0M3LtE9jqwCdoE-Ks-iwHdpri1Iq099PDy\/w640-h480\/IMG_4792.JPG\" title=\"Hershey's Perfect One Bowl Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HERSHEY'S ONE BOWL CHOCOLATE CAKE\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESimple baking cupboard ingredients.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 cup (200g) granulated sugar (In the UK use caster sugar)\u003C\/li\u003E\u003Cli\u003E9\/10 cup (115g) all purpose flour\u003C\/li\u003E\u003Cli\u003E6 TBS (42g) unsweetened cocoa powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003E3\/4 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) light olive oil\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) boiling water\u003C\/li\u003E\u003Cli\u003EIcing as per your wishes\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcRploucsQrHwascIHyimJ09u4LqrNsvJvguHu1bT4OCBHQu7JGv3X6gzyr5UvGbgC85V-2ulx56rQBvCuhQVGfiGK_onemeQLBx0ObBykX9a6KtZVvxYdDoOu1A73aSLscT-3hlYvsHUvxoV7lmAoLbBsrdPVe1hj-RnKGIu7aXbhYSOImQXuFNI6\/s5184\/IMG_4794.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hershey's Perfect One Bowl Chocolate Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcRploucsQrHwascIHyimJ09u4LqrNsvJvguHu1bT4OCBHQu7JGv3X6gzyr5UvGbgC85V-2ulx56rQBvCuhQVGfiGK_onemeQLBx0ObBykX9a6KtZVvxYdDoOu1A73aSLscT-3hlYvsHUvxoV7lmAoLbBsrdPVe1hj-RnKGIu7aXbhYSOImQXuFNI6\/w640-h480\/IMG_4794.JPG\" title=\"Hershey's Perfect One Bowl Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not sure how to measure 9\/10 of a cup. Just measure out a cup and remove 2 TBS. That will work perfectly. I bake by weight myself.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you use unsweetened cocoa powder, not hot chocolate mix or chocolate milk powder.\u0026nbsp; Just the cocoa powder. Here where I live I used Fry's cocoa powder because we don't have the Hershey's.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the frosting today I used some ready made frosting (Betty Crocker) that I had in the cupboard that needed using up. For this size cake it used half the pot.\u0026nbsp; You can just make your favorite buttercream frosting if you wish, vanilla or chocolate. Either would be delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7tlzGRQa-p4WEED7_BwPqjmjGw2_pM1dvoBucm78h-vcjn17V2W6XwejgSG0QQsDFCiDAk4czm1uFL-OsX-puHerh4Q7Uwq-f659xBEVbCN9SPAvmliHQc1SDSNcYXLRdRl-3zrzdpCKVARpRViqIkVpFEC3seOLNnhbr8caS_niMt834xZ5GRgmw\/s3998\/IMG_4797.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hershey's Perfect One Bowl Chocolate Cake\" border=\"0\" data-original-height=\"3666\" data-original-width=\"3998\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7tlzGRQa-p4WEED7_BwPqjmjGw2_pM1dvoBucm78h-vcjn17V2W6XwejgSG0QQsDFCiDAk4czm1uFL-OsX-puHerh4Q7Uwq-f659xBEVbCN9SPAvmliHQc1SDSNcYXLRdRl-3zrzdpCKVARpRViqIkVpFEC3seOLNnhbr8caS_niMt834xZ5GRgmw\/w640-h586\/IMG_4797.JPG\" title=\"Hershey's Perfect One Bowl Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE HERSHEY'S ONE BOWL CHOCOLATE CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts very quick and easy to make with the aid of a electric hand mixer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9-inch round cake tin and lightly dust it with flour. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the sugar, flour, baking soda, sifted cocoa powder, baking powder and salt together in a mixing bowl. Whisk the egg, milk, oil and vanilla together and add to the dry ingredients. Beat for 2 minutes with an electric hand whisk.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESlowly whisk in the boiling water and continue to whisk to combine. The batter will be very thin. Pour into the prepared pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 30 to 35 minutes until the top springs back when lightly touched and a toothpick inserted in the center comes out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool in the pan for five minutes and them tip out onto a wire rack to finish cooling.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIce as desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZ67Fq_Fgjs1ZNptqP2vumZOPYeEMZnT--jCF_3KfLQ6BmD-4E4gu7ZD3NIpUtn0mM3tuH-CkVA7ibE0s4cc1UwPi_Ihd12K52Ub1gRfHyPAkp66BpMTz1yi1XK-kx-esYS3Gr08h3Re3cK01Z5YlJlYp5nUUBRCCM1mu8feHdOmXN21bQWTpJROhs\/s4413\/IMG_4799.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hershey's Perfect One Bowl Chocolate Cake\" border=\"0\" data-original-height=\"3560\" data-original-width=\"4413\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZ67Fq_Fgjs1ZNptqP2vumZOPYeEMZnT--jCF_3KfLQ6BmD-4E4gu7ZD3NIpUtn0mM3tuH-CkVA7ibE0s4cc1UwPi_Ihd12K52Ub1gRfHyPAkp66BpMTz1yi1XK-kx-esYS3Gr08h3Re3cK01Z5YlJlYp5nUUBRCCM1mu8feHdOmXN21bQWTpJROhs\/w640-h516\/IMG_4799.JPG\" title=\"Hershey's Perfect One Bowl Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor a really good basic vanilla butter cream frosting.\u0026nbsp; Beat together 1\/2 cup (120g) of softened butter, 2 cups of icing sugar (260g), 1\/2 tsp of vanilla extract and 1 TBS of milk until smooth, creamy, and fluffy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is enough to frost and fill this cake or 12 cupcakes.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0ZOwR_5csZIpWIWbdLdwYjGZ8N2T2Yip96QajRQCimZGIBBvh_1K4WMMDZ0k9xmQTymSUWK76kAlSVXF-t3byvErNDFWzCWIQ_Zf_4wILCVwnBWcRP3nLSIcZnSOvJ1XrfAvfvcXlUmgeQh7foGWDJw5Chd4HGyiHP_879RnE6HTZ7DR36xC63-8v\/s5184\/IMG_4801.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hershey's Perfect One Bowl Chocolate Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0ZOwR_5csZIpWIWbdLdwYjGZ8N2T2Yip96QajRQCimZGIBBvh_1K4WMMDZ0k9xmQTymSUWK76kAlSVXF-t3byvErNDFWzCWIQ_Zf_4wILCVwnBWcRP3nLSIcZnSOvJ1XrfAvfvcXlUmgeQh7foGWDJw5Chd4HGyiHP_879RnE6HTZ7DR36xC63-8v\/w640-h480\/IMG_4801.JPG\" title=\"Hershey's Perfect One Bowl Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope you won't let these pathetic photographs put you off from baking this simple but lovely cake. It truly is delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMoist with a beautiful crumb and a rich chocolate flavor.\u0026nbsp; Its a\u0026nbsp; long time favorite! Proof positive that it is the simple things in life which bring us the most pleasure.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdIrxY-yrY3b7UUchOtQpyk2wKKpqr6BGr6-6NxvtIj8_WvaEZHKc4rzIYRr3Tc5oEexAD6npuYeOlCIZAWBF84a4Xyvn41nrqpeLaaNZub0wqW0QcvB2UevNfHSWqmvX0PC5FnFZycWkVL6bx9EyEtTvVXFyuCmrqmTsMEmkcjJf3Lz4LkixP_uE4\/s5184\/IMG_4802.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hershey's Perfect One Bowl Chocolate Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdIrxY-yrY3b7UUchOtQpyk2wKKpqr6BGr6-6NxvtIj8_WvaEZHKc4rzIYRr3Tc5oEexAD6npuYeOlCIZAWBF84a4Xyvn41nrqpeLaaNZub0wqW0QcvB2UevNfHSWqmvX0PC5FnFZycWkVL6bx9EyEtTvVXFyuCmrqmTsMEmkcjJf3Lz4LkixP_uE4\/w640-h480\/IMG_4802.JPG\" title=\"Hershey's Perfect One Bowl Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ESome other chocolate cakes that I have shared in The English Kitchen that you might enjoy are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/buttermilk-chocolate-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/buttermilk-chocolate-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUTTERMILK CHOCOLATE CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This is my all time favorite chocolate cake. It is a large double layer cake however, moist and delicious with a rich chocolate frosting. I need to figure out how to downsize this one methinks!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/02\/chocolate-mayonnaise-cake-for-smaller.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHOCOLATE MAYONNAISE CAKE\u003C\/a\u003E\u003C\/b\u003E - Another small batch recipe this one bakes in a loaf tin. It comes with a lush brown sugar fudge frosting ad cuts into 6 perfect slices. Mayonnaise works like magic to make it nice and moist.\u0026nbsp; Don't worry, you cannot tell that there is any mayonnaise in it at all.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4679500058059\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6 - 8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Hershey's Perfect One Bowl Chocolate Cake (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0PUy2N_fBL4IbpxMG4fxanbzBuFAS8rqoTZeB2onr6OyJ9LsjeC0j81olmcLsujuW53cVcVdM2o_3j9wKVy4mXJgPkmO5Zd3WQv1CPYyyTzNNqU9MKVRpU74HMUhnAqw1tBpChkI9KJCW0JRZBIdZAhBwzDEaBjuwMtjcKYq9m6PyyGCO25wpBU8Q\/w640-h624\/cover%20cake.JPG\" title=\"Hershey's Perfect One Bowl Chocolate Cake (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHershey's Perfect One Bowl Chocolate Cake (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA simple delicious and moist chocolate cake. Frost as per your own tastes.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (200g) granulated sugar (In the UK use caster sugar)\u003C\/li\u003E\u003Cli\u003E9\/10 cup (115g) all purpose flour\u003C\/li\u003E\u003Cli\u003E6 TBS (42g) unsweetened cocoa powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003E3\/4 tsp bakin gsoda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) light olive oil\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) boiling water\u003C\/li\u003E\u003Cli\u003EIcing as per your wishes\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9-inch round cake tin and lightly dust it with flour. Set aside.\u003C\/li\u003E\u003Cli\u003EWhisk the sugar, flour, baking soda, sifted cocoa powder, baking powder and salt together in a mixing bowl. Whisk the egg, milk, oil and vanilla together and add to the dry ingredients. Beat for 2 minutes with an electric hand whisk.\u003C\/li\u003E\u003Cli\u003ESlowly whisk in the boiling water and continue to whisk to combine. The batter will be very thin. Pour into the prepared pan.\u003C\/li\u003E\u003Cli\u003EBake for 30 to 35 minutes until the top springs back when lightly touched and a toothpick inserted in the center comes out clean.\u003C\/li\u003E\u003Cli\u003ELeave to cool in the pan for five minutes and them tip out onto a wire rack to finish cooling.\u003C\/li\u003E\u003Cli\u003EIce as desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px 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center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjToPQGsMmNbdXGAE59C2rdfsfM735XTgH7bx3FyYSUI7VaXX8GDSkTtB7jGy2JoY-Ramj5WNuK0dNMSSuVjINY-Gi3D4LfsVxLYvKkJ8CFBj3eF83s3_ewz1yWCU-le1aS2SNWya3WKQbyROONuegT26G_HahY6Pm6xk8N0n9DNDhh1ojesf8ly6-q\/s4002\/end%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hershey's Perfect One Bowl Chocolate Cake\" border=\"0\" data-original-height=\"3639\" data-original-width=\"4002\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjToPQGsMmNbdXGAE59C2rdfsfM735XTgH7bx3FyYSUI7VaXX8GDSkTtB7jGy2JoY-Ramj5WNuK0dNMSSuVjINY-Gi3D4LfsVxLYvKkJ8CFBj3eF83s3_ewz1yWCU-le1aS2SNWya3WKQbyROONuegT26G_HahY6Pm6xk8N0n9DNDhh1ojesf8ly6-q\/w640-h582\/end%20cake.JPG\" title=\"Hershey's Perfect One Bowl Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1370844460715191456\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/hersheys-perfect-one-bowl-chocolate.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1370844460715191456"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1370844460715191456"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/hersheys-perfect-one-bowl-chocolate.html","title":"Hershey's Perfect One Bowl Chocolate Cake (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0PUy2N_fBL4IbpxMG4fxanbzBuFAS8rqoTZeB2onr6OyJ9LsjeC0j81olmcLsujuW53cVcVdM2o_3j9wKVy4mXJgPkmO5Zd3WQv1CPYyyTzNNqU9MKVRpU74HMUhnAqw1tBpChkI9KJCW0JRZBIdZAhBwzDEaBjuwMtjcKYq9m6PyyGCO25wpBU8Q\/s72-w640-h624-c\/cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8202500685613804674"},"published":{"$t":"2023-03-18T06:00:00.118+00:00"},"updated":{"$t":"2023-03-18T06:00:00.215+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Steamed Ginger Pudding"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdINi_sgxScTWUGyIoOfyV0_wZ6Nub09KY6SwRSP4CMniUkPnfPXiJ7twbquv8gOV9xeWWXlSOuOSRSMV3czax6oGQVFNTDjZRq6HD2FE1Yv6WGoFkFbjZu9Oy3X4qQkXyOpmjCdwCR1Zbu3SwznRwZafWXsMDMf3gAoehEVCtUvbXnJtEbAEM7CSF\/s3693\/cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3347\" data-original-width=\"3693\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdINi_sgxScTWUGyIoOfyV0_wZ6Nub09KY6SwRSP4CMniUkPnfPXiJ7twbquv8gOV9xeWWXlSOuOSRSMV3czax6oGQVFNTDjZRq6HD2FE1Yv6WGoFkFbjZu9Oy3X4qQkXyOpmjCdwCR1Zbu3SwznRwZafWXsMDMf3gAoehEVCtUvbXnJtEbAEM7CSF\/w640-h580\/cover%20pudding.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing that I found very endearing about the UK was that they called every dessert \"Pudding.\"\u0026nbsp; Coming from North America the term pudding to me meant a custardy dessert meant to be eaten with a spoon, all in its own category, with other desserts being called by their individual names, pies, cakes, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot so in the UK. If it is a dessert, it is pudding.\u0026nbsp; \u0026nbsp;And oh what a beautiful assortment they have to offer.\u0026nbsp; All delicious. All moreish, with everything from cakes, to pies, to steamed puddings, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjReBqTMYi86nMllv2pEYywEoRZSWMbHZtJIHRWv_d--fh0ePReJYiXgwtDnzSWPCtO1wxGYpGyLefhHpJqM-b0bwbcIkQ8kk9lXo9iqSbmp5SxJtv-2L_Zq_N2nG4BbvlHIGOJSPlvR-YHwZWCq6XIfri-MQDVjpscqxFd_T36wBDiHro7VExcQC1n\/s5184\/best%20cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjReBqTMYi86nMllv2pEYywEoRZSWMbHZtJIHRWv_d--fh0ePReJYiXgwtDnzSWPCtO1wxGYpGyLefhHpJqM-b0bwbcIkQ8kk9lXo9iqSbmp5SxJtv-2L_Zq_N2nG4BbvlHIGOJSPlvR-YHwZWCq6XIfri-MQDVjpscqxFd_T36wBDiHro7VExcQC1n\/w640-h480\/best%20cover%20pudding.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious Steamed Ginger Pudding is from the latter category, a steamed pudding. By that I mean a cake type of dessert, which is steamed in a pudding basin for a period of time, turned out and then served with a delicious sauce or custard ladled over top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis fabulous recipe for a wonderful ginger cake\/pudding was adapted from a recipe book I bought used on Amazon entitled, \u003Ca href=\"https:\/\/www.amazon.ca\/Complete-Traditional-Recipe-Sarah-Edington\/dp\/190540042X\/ref=sr_1_1?crid=2W576UQUCEKC4\u0026amp;keywords=The+National+Trust+Complete+Traditional+REcipe+Book\u0026amp;qid=1679056440\u0026amp;sprefix=the+national+trust+complete+traditional+recipe+boo%2Caps%2C567\u0026amp;sr=8-1\" rel=\"nofollow\" target=\"_blank\"\u003EThe National Trust Complete Traditional Recipe Book\u003C\/a\u003E by Sarah Edington.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9M0OaHrnguoFAp2vBiQzjqADMXiznaoyMqSWjm2FgD67gqTUBrAjBrFETW20GswMuDXJjddAC--t7uxCwta_hGk9O5dP7dmklh5F96mYr_wkgQKJBmI7TLdQZn9cICEKube4UfyLnsMl63Xl9oYK8khnbS5guMs-ccWpF2BYLheNQo7ftaNDIm7Ve\/s3216\/IMG_4712.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"2961\" data-original-width=\"3216\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9M0OaHrnguoFAp2vBiQzjqADMXiznaoyMqSWjm2FgD67gqTUBrAjBrFETW20GswMuDXJjddAC--t7uxCwta_hGk9O5dP7dmklh5F96mYr_wkgQKJBmI7TLdQZn9cICEKube4UfyLnsMl63Xl9oYK8khnbS5guMs-ccWpF2BYLheNQo7ftaNDIm7Ve\/w640-h590\/IMG_4712.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love these beautiful old Traditional Recipes.\u0026nbsp; They are hearty and delicious.\u0026nbsp; \u0026nbsp;Also fairly simple, using simple ingredients because, lets face it . . . back in the day nobody had fancy things in the home.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does require the use of a pudding basin, but no worries if you have a deep heat-proof bowl, that can also be used.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhb3qLc3U8J-ZKsev5XvUW6E_6-zolTgQk36hXnZwYPq1molbEHpNqI4JDdyPWSYcjWSJKDDqCu40o_-eSfEtdTfwIi8jN0EfnpxFV9Bfx9gVPQhKBryAGLaKq9t-23HZxG1mHzaa6MTnI1P8AlvdaQvYxboJ7PeW9llW3Bh2NlN0PguVU_zvQh5osH\/s5184\/IMG_4714.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhb3qLc3U8J-ZKsev5XvUW6E_6-zolTgQk36hXnZwYPq1molbEHpNqI4JDdyPWSYcjWSJKDDqCu40o_-eSfEtdTfwIi8jN0EfnpxFV9Bfx9gVPQhKBryAGLaKq9t-23HZxG1mHzaa6MTnI1P8AlvdaQvYxboJ7PeW9llW3Bh2NlN0PguVU_zvQh5osH\/w640-h480\/IMG_4714.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had brought a pudding basin back with me in my few boxes when I returned to Canada.\u0026nbsp; Unfortunately, like every thing else, it was broken when I unpacked my boxes.\u0026nbsp; I would love to buy another one (Mason Cash) but the cost is prohibitive.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do have a set of \u003Ca href=\"https:\/\/www.amazon.ca\/DOWAN-Porcelain-Serving-Airtight-Mixing\/dp\/B07NPJ23BX?ref_=ast_sto_dp\u0026amp;th=1\u0026amp;psc=1\" rel=\"nofollow\" target=\"_blank\"\u003EDowan ceramic mixing bowls\u003C\/a\u003E, which are microwave oven safe and so I used the medium sized one of those to cook my pudding in.\u0026nbsp; This mean that the pudding was not quite as tall as it would have been had it been cooked in a proper pudding basin, but it was still and excellent pudding regardless\u0026nbsp; of the shape!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizonCIVE_7ZrjsXEFT-1snTCF7FsK_rAkZVh6ckAqUY9dDsDv7SapHvLVbgBV7BfplwlSXwajuDnyp7CG2rznNDKpAJqcKhm0Mg8q5xKo4-klI63khPBYanqnAeTz2Lyqtnd6EE8VhyNPQhiK-MXkyXbLy4lwwVnv0vms40RYYJjhhOVPPpL6NSrVZ\/s5184\/IMG_4716.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizonCIVE_7ZrjsXEFT-1snTCF7FsK_rAkZVh6ckAqUY9dDsDv7SapHvLVbgBV7BfplwlSXwajuDnyp7CG2rznNDKpAJqcKhm0Mg8q5xKo4-klI63khPBYanqnAeTz2Lyqtnd6EE8VhyNPQhiK-MXkyXbLy4lwwVnv0vms40RYYJjhhOVPPpL6NSrVZ\/w640-h480\/IMG_4716.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a \u003Ca href=\"https:\/\/www.amazon.ca\/s?k=steaming+pot\u0026amp;crid=1S1N4RK9FTOY0\u0026amp;sprefix=steaming+pot%2Caps%2C826\u0026amp;ref=nb_sb_noss_1\" rel=\"nofollow\" target=\"_blank\"\u003Esteaming pot\u003C\/a\u003E that I had bought on Amazon to steam the pudding in. But don't worry if you haven't got one of those either. I have given you details in the recipe how to get around that if you need to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome people might be intimidated by the aspect of having to pleat a piece of parchment to cover their puddings with prior to steaming. I an understand that.\u0026nbsp;\u003Ca href=\"https:\/\/www.bbcgoodfood.com\/videos\/techniques\/how-wrap-and-tie-steamed-pudding-video\" rel=\"nofollow\" target=\"_blank\"\u003E BBC Good Food\u003C\/a\u003E has excellent instructions as well as a video on just how to do that, and I can promise you they do a far better job of it than I ever could!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI highly recommend you watch their video. They show it perfectly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8S6Qh-NkvnBJgIS8asPR_CXt-LKHyNjvi4jbW5PljQWFpEh1FGz22ovyXiXQq8YXqdp6BNl6Qbt3AQF-ZzP3mkJJn82vsFyim-nSQ8_aNPLTkafd9zopIVu_EwsZoTyNgi6fdDtz1xfPWuCUlFYxdka6Z7_V6WWb9E_gTIjir8MnoIy_mtHFj2mPS\/s5184\/IMG_4717.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8S6Qh-NkvnBJgIS8asPR_CXt-LKHyNjvi4jbW5PljQWFpEh1FGz22ovyXiXQq8YXqdp6BNl6Qbt3AQF-ZzP3mkJJn82vsFyim-nSQ8_aNPLTkafd9zopIVu_EwsZoTyNgi6fdDtz1xfPWuCUlFYxdka6Z7_V6WWb9E_gTIjir8MnoIy_mtHFj2mPS\/w640-h480\/IMG_4717.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A STEAMED GINGER PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAgain, very simple,\u0026nbsp; every day ordinary ingredients.\u0026nbsp; The original recipe did call for the use of preserved stem ginger, but I recognize that is an ingredient which can be somewhat problematic for people to get in North America, so I used crystalized candied ginger in its place.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the pudding:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (110g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 cup +2 TBS (110g) caster sugar (can use granulated)\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (175g) self rising flour\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) stem ginger, finely chopped (I used crystalized ginger)\u003C\/li\u003E\u003Cli\u003E3 TBS golden syrup\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/4 cups (300ml) full fat milk\u003C\/li\u003E\u003Cli\u003E1 TBS fresh ginger, grated\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E2 TBS flour\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) caster sugar (can use granulated)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisN3-2p1faHhpFrtqgRF9NqG3X7DJL3MYyLj07Q5PTtvq44HwcoIp3enn-PQ542HvDcMYxSIdRr_V7O2LwADx4qiWYu2DgV2c61gYkSCUQRGkmEuW1K4eFJGdMzVPgVwdFC5Fru7p7ZC8k_nIl5iGVsEyRST_sgtPKAklmXUk0g1ABX9-_g9vEWAva\/s5184\/IMG_4719.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisN3-2p1faHhpFrtqgRF9NqG3X7DJL3MYyLj07Q5PTtvq44HwcoIp3enn-PQ542HvDcMYxSIdRr_V7O2LwADx4qiWYu2DgV2c61gYkSCUQRGkmEuW1K4eFJGdMzVPgVwdFC5Fru7p7ZC8k_nIl5iGVsEyRST_sgtPKAklmXUk0g1ABX9-_g9vEWAva\/w640-h480\/IMG_4719.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said I used crystalized candied ginger. I do have a recipe on here for making your own preserved stem ginger, which you can find \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/preserved-stem-ginger-in-syrup.html\" rel=\"nofollow\" target=\"_blank\"\u003Ehere \u003C\/a\u003Eif you are really keen.\u0026nbsp; \u0026nbsp;It really is very good, but it does take several days to make. The candied ginger worked very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also easily make your own self rising flour if you wish or cannot find any.\u0026nbsp; I usually make mine 3 cups full at a time so that I always have some on hand for cakes and desserts.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor every cup (140g) of plain all purpose flour, which in 1 1\/2 tsp of baking powder and 1\/4 tsp of salt.\u0026nbsp; Easy peasy.\u0026nbsp; Like I said I make it up 3 cups worth at a time and keep it stored in its own separate container.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGolden syrup can be purchased online via Amazon and is available in the US at specialty stores, or you can use regular corn syrup or even honey.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeeL7OL5-LT0VTMweZhXNEHaUrFm1klluA0SUM8THM511LZdYmHiSLgRpwmKy-576leie4U5xU7Wlj_uTFezM--2fWilpSH7uNTGTwfpoh_g6GxLmsz_cTe014cRGn62cVWdgYH4VLnB92Eze8ikI7bLZAnaLSuQUuQPrNLebNWhUHiazxF9wEeD8N\/s5184\/IMG_4721.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeeL7OL5-LT0VTMweZhXNEHaUrFm1klluA0SUM8THM511LZdYmHiSLgRpwmKy-576leie4U5xU7Wlj_uTFezM--2fWilpSH7uNTGTwfpoh_g6GxLmsz_cTe014cRGn62cVWdgYH4VLnB92Eze8ikI7bLZAnaLSuQUuQPrNLebNWhUHiazxF9wEeD8N\/w640-h480\/IMG_4721.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE STEAMED GINGER PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts really very easy. Do not be intimidated!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EYou will need a round deep bowl or pudding basin which is heat proof and large enough to hold the batter, 1 1\/2 pint\/3 1\/2 cup. Butter it well and set it aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream the butter and sugar for the pudding together until pale and fluffy. Beat in the eggs, one at a time, adding a spoonful of the flour needed with each egg and beating well after each addition.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFold in the flour and the chopped ginger, combining well together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_-6qucoYb1izFtz30-sYRfX6VFoaO8fGPzU1pUrEFDGMiOBmwpOEarbAcA-ue9qKq9PLRczChYo78YJHp4aUOYF25F7f9mcL1Zc-kSgDBu6UWy5RwUq_3GtoXezGj9IkFOHZGfZ2eFPu6Pvl_xS88SYndxGuy-NAtMDXToOGYJd_tQOhGrxV4pp0Z\/s5184\/IMG_4722.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_-6qucoYb1izFtz30-sYRfX6VFoaO8fGPzU1pUrEFDGMiOBmwpOEarbAcA-ue9qKq9PLRczChYo78YJHp4aUOYF25F7f9mcL1Zc-kSgDBu6UWy5RwUq_3GtoXezGj9IkFOHZGfZ2eFPu6Pvl_xS88SYndxGuy-NAtMDXToOGYJd_tQOhGrxV4pp0Z\/w640-h480\/IMG_4722.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon the golden syrup into the bottom of the pudding basin and then spoon the cake batter on top, smoothing it over.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover with a layer of greaseproof (baking parchment) paper and a sheet of foil, pleated to allow for expansion. Secure with a rubber band and trim off any excess.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace in the top of a steamer and steam for 1 1\/2 hours. (See notes.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpaAwb6SFecnESQeEY9bcsWv5yMlkVi79NYDTtSq4PnK6HRcy2NSFMNkh9uBkygdbZI5Y9zeLmsp52dBGDSXxdRGfYgAV0mL1RaLSuq3lFzMiVaq3SIF3rnvZ-U7i2SLbplHX6Yk1M3c5yVaZj7bGiSGDYR6n-8322OalnmpQvU9NU_tTJGO93BLnC\/s5184\/IMG_4725.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpaAwb6SFecnESQeEY9bcsWv5yMlkVi79NYDTtSq4PnK6HRcy2NSFMNkh9uBkygdbZI5Y9zeLmsp52dBGDSXxdRGfYgAV0mL1RaLSuq3lFzMiVaq3SIF3rnvZ-U7i2SLbplHX6Yk1M3c5yVaZj7bGiSGDYR6n-8322OalnmpQvU9NU_tTJGO93BLnC\/w640-h480\/IMG_4725.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMake the sauce while the pudding is steaming. Put the milk into a small saucepan along with the grated ginger and bring just to the boil. Leave to infuse for half an hour, then strain the milk, discarding any ginger solids.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a saucepan. Whisk in the flour and cook, stirring for about 2 to 3 minutes to cook out the flour taste. Slowly whisk in the warm milk and the sugar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBring to the boil and then reduce to a simmer. Simmer for at least 5 minutes, whisking constantly. Keep warm. (If you think it is too thick, you can thin it with a bit more warm milk.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhen the pudding is done, turn it out onto a plate. Serve warm, spooned into bowls with some of the warm sauce poured over top.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmJ21Vx0Z1OfkY4qjD3KkLDi083M3JUDCXO66JiHacKj27b_kW498-Y-MDDaRzBxVK6kRgiuqNVQNYg3Y1yInMIbmUdnq2TrIX6dDmqkz1nix6L39A5dsgYdOuUTF1n8jK1x3HUse1vnu9nNzi6SdVMaY28hdZf-aCOWptVHS0cL3cQGr4iVmET_Gg\/s5184\/IMG_4727.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmJ21Vx0Z1OfkY4qjD3KkLDi083M3JUDCXO66JiHacKj27b_kW498-Y-MDDaRzBxVK6kRgiuqNVQNYg3Y1yInMIbmUdnq2TrIX6dDmqkz1nix6L39A5dsgYdOuUTF1n8jK1x3HUse1vnu9nNzi6SdVMaY28hdZf-aCOWptVHS0cL3cQGr4iVmET_Gg\/w640-h480\/IMG_4727.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really was a fabulously tasty dessert. The cake was moist and delicious and filled with lovely chunks and bits of candied ginger.\u0026nbsp; That golden syrup on the top soaked into the cake as it cooked creating a type of a glaze that was very moreish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sauce was also incredibly delicious. Milky\u0026nbsp; and thick, like a ginger flavored custard.\u0026nbsp; Not too sweet. It was just right.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also skip the sauce altogether and simply serve it warm with lashings of rich cream, or even a scoop of vanilla ice cream!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUnsANLLeYFvdsxxuw8jmD9dTiGTuxmYuAprP95nyEJ4eD_SK0Y5Nba76UP6wMjJ-oF4S_nnfmBP-jxsXeHCKbMhAniyyr3UmPX6kbct6NvQp9gLOaIauZZf16AuKl70SMm90sSToDGu-K-eI3uUJHalSPAstdZcNpp70Oj7RKRVf8uoYkE1kQ5o6D\/s3489\/pudding%20and%20sauce.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3489\" data-original-width=\"3451\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUnsANLLeYFvdsxxuw8jmD9dTiGTuxmYuAprP95nyEJ4eD_SK0Y5Nba76UP6wMjJ-oF4S_nnfmBP-jxsXeHCKbMhAniyyr3UmPX6kbct6NvQp9gLOaIauZZf16AuKl70SMm90sSToDGu-K-eI3uUJHalSPAstdZcNpp70Oj7RKRVf8uoYkE1kQ5o6D\/w634-h640\/pudding%20and%20sauce.JPG\" title=\"Steamed Ginger Pudding\" width=\"634\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you are a fan of the steamed pudding, you might also enjoy these tasty morsels!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/steamed-jam-sponge-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003ESTEAMED JAM SPONGE PUDDING\u003C\/a\u003E\u003C\/b\u003E - A lush and buttery steamed pudding, steamed with a mix of jam and lemon juice in the bottom of the pudding basin. Once turned out, coconut is scattered over the surface.\u0026nbsp; Delicious served warm with lashings of custard!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/02\/marmalade-pudding-with-orange-infused.html\" rel=\"nofollow\" target=\"_blank\"\u003ESTEAMED MARMALADE PUDDING\u003C\/a\u003E\u003C\/b\u003E - This one comes with a delicious Orange infused custard, also flavored with Gran Marnier. It is something special indeed.\u0026nbsp; Light and delicious and the custard is to die for!!\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4679054973052\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdINi_sgxScTWUGyIoOfyV0_wZ6Nub09KY6SwRSP4CMniUkPnfPXiJ7twbquv8gOV9xeWWXlSOuOSRSMV3czax6oGQVFNTDjZRq6HD2FE1Yv6WGoFkFbjZu9Oy3X4qQkXyOpmjCdwCR1Zbu3SwznRwZafWXsMDMf3gAoehEVCtUvbXnJtEbAEM7CSF\/w640-h580\/cover%20pudding.JPG\" title=\"Steamed Ginger Pudding\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESteamed Ginger Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 30 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 45 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious steamed pudding that hails from Cornwall on the South Western coast of the UK. Moisty, buttery, gingery deliciousness and that creamy ginger sauce is to die for.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the pudding:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (110g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 cup +2 TBS (110g) caster sugar (can use granulated)\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (175g) self rising flour\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) stem ginger, finely chopped (I used crystalized ginger)\u003C\/li\u003E\u003Cli\u003E3 TBS golden syrup\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/4 cups (300ml) full fat milk\u003C\/li\u003E\u003Cli\u003E1 TBS fresh ginger, grated\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E2 TBS flour\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) caster sugar (can use granulated)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EYou will need a round deep bowl or pudding basin which is heat proof and large enough to hold the batter, 1 1\/2 pint\/3 1\/2 cup. Butter it well and set it aside.\u003C\/li\u003E\u003Cli\u003ECream the butter and sugar for the pudding together until pale and fluffy. Beat in the eggs, one at a time, adding a spoonful of the flour needed with each egg and beating well after each addition.\u003C\/li\u003E\u003Cli\u003EFold in the flour and the chopped ginger, combining well together.\u003C\/li\u003E\u003Cli\u003ESpoon the golden syrup into the bottom of the pudding basin and then spoon the cake batter on top, smoothing it over.\u003C\/li\u003E\u003Cli\u003ECover with a layer of greaseproof (baking parchment) paper and a sheet of foil, pleated to allow for expansion. Secure with a rubber band and trim off any excess.\u003C\/li\u003E\u003Cli\u003EPlace in the top of a steamer and steam for 1 1\/2 hours. (See notes.)\u003C\/li\u003E\u003Cli\u003EMake the sauce while the pudding is steaming. Put the milk into a small saucepan along with the grated ginger and bring just to the boil. Leave to infuse for half an hour, then strain the milk, discarding any ginger solids.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a saucepan. Whisk in the flour and cook, stirring for about 2 to 3 minutes to cook out the flour taste. Slowly whisk in the warm milk and the sugar.\u003C\/li\u003E\u003Cli\u003EBring to the boil and then reduce to a simmer. Simmer for at least 5 minutes, whisking constantly. Keep warm.\u003C\/li\u003E\u003Cli\u003EWhen the pudding is done, turn it out onto a plate. Serve warm, spooned into bowls with some of the warm sauce poured over top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you don't have a steamer pot you can use a saucepan large enough to hold a metal trivet and the pudding basin. Place the trivet in the bottom of the saucepan and place the pudding basin on top. Pour boiling water into the pot to come halfway up the sides of the pudding basin. Cover the saucepan tightly and place onto simmer for the allotted time frame. The pudding is done when you can insert a toothpick in the center and it comes out clean.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuRVJKyeltqpn9oDdommqvjImEJJzZ4vFqUavzf6bArt0mQQh9D26LR2M02_H4NRCLc3Rhoiz1fZYSsV7jz1z0GyTSHYbCNl2al9d9q_gWGHvz3XXlI9WfkfKrIlbPuP2DR_HxGbceSQLIOH4jPNgJkfjKRGD-OMG31y9pcfQpTZZV73oGdoW0Z_OY\/s5184\/end%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuRVJKyeltqpn9oDdommqvjImEJJzZ4vFqUavzf6bArt0mQQh9D26LR2M02_H4NRCLc3Rhoiz1fZYSsV7jz1z0GyTSHYbCNl2al9d9q_gWGHvz3XXlI9WfkfKrIlbPuP2DR_HxGbceSQLIOH4jPNgJkfjKRGD-OMG31y9pcfQpTZZV73oGdoW0Z_OY\/w640-h480\/end%20pudding.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjwNs-TXLq04QeAq6xYs6uD8HjAwF0dwBsdSVlQFfLhyoL11cLIUxSuoKDuwCAHkYkTUL1Z_ZA-xd6r8Z4OVMQp8G6OHeqMu79jTZUtM-3ac81odkevUssuZwI3jAa3LY3wGjCCMDjsEco2Mh_pzEFEi7mt14zUFHLtVLgHoHbd4sFBvyxoo51leL-\/s5184\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Genoa Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjwNs-TXLq04QeAq6xYs6uD8HjAwF0dwBsdSVlQFfLhyoL11cLIUxSuoKDuwCAHkYkTUL1Z_ZA-xd6r8Z4OVMQp8G6OHeqMu79jTZUtM-3ac81odkevUssuZwI3jAa3LY3wGjCCMDjsEco2Mh_pzEFEi7mt14zUFHLtVLgHoHbd4sFBvyxoo51leL-\/w640-h480\/cover%20cake.JPG\" title=\"Traditional Genoa Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am really excited to be able to bring this latest recipe to you today of a truly traditional Vintage Cake.\u0026nbsp; Traditional Genoa Cake is a cake that I always enjoyed when I was living in the UK.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could buy small bars of it at the grocery store and it was one of my favorites.\u0026nbsp; It is a brilliant testimony to the love that the British have for fruited types of cakes. This is a cake that is filled with an abundance of sweet sultanas, glace cherries, almonds and mixed peel, but which is not as rich as a \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/11\/basic-christmas-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EChristmas Cake\u003C\/a\u003E\u003C\/b\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjR5rl0Csg63yHoOfsI7LjHqhwYdMPn6wb5W7CeoenP1MK2gmU0ZVZb3Y6XIoPg6GNA0JgK_oTPY4oeyZwDZquqM6VVUaZ1FvW0zlaGQZUkvk6F1HoA4aLzqqvGHl_TtVpiKje7ayDXxr5HxK6l1cjRE8cgO4tXZSmNqyUrG0R15bGspG9J_WtVjeDp\/s3892\/vintage%20Cakes.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Cakes\" border=\"0\" data-original-height=\"3841\" data-original-width=\"3892\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjR5rl0Csg63yHoOfsI7LjHqhwYdMPn6wb5W7CeoenP1MK2gmU0ZVZb3Y6XIoPg6GNA0JgK_oTPY4oeyZwDZquqM6VVUaZ1FvW0zlaGQZUkvk6F1HoA4aLzqqvGHl_TtVpiKje7ayDXxr5HxK6l1cjRE8cgO4tXZSmNqyUrG0R15bGspG9J_WtVjeDp\/w640-h632\/vintage%20Cakes.JPG\" title=\"Vintage Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted the recipe from one that I found in the book\u003Ca href=\"https:\/\/www.amazon.ca\/Vintage-Cakes-Heirloom-Recipes-Tremendously\/dp\/1440320748\" rel=\"nofollow\" target=\"_blank\"\u003E Vintage Cakes\u003C\/a\u003E by Jane Brocket.\u0026nbsp; I have several of Jane's books. This is one of my favorites. It is stuffed full of lovely Vintage cake recipes, many of which could be considered heirloom recipes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHer book \u003Ca href=\"https:\/\/www.amazon.ca\/gp\/product\/B00IALW2Z2\/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i10\" rel=\"nofollow\" target=\"_blank\"\u003EThe Gentle Art of Domesticity\u003C\/a\u003E is another favorite of mine. As is another one called \u003Ca href=\"https:\/\/www.amazon.ca\/Cherry-Cake-Ginger-Beer-Brocket\/dp\/0340960892\/ref=sr_1_1?crid=2T6AZ25IYGSCV\u0026amp;keywords=Cherry+Cakes+and+Ginger+Beer\u0026amp;qid=1678813223\u0026amp;s=books\u0026amp;sprefix=cherry+cakes+and+ginger+beer%2Cstripbooks%2C1035\u0026amp;sr=1-1\" rel=\"nofollow\" target=\"_blank\"\u003ECherry Cakes and Gingerbeer.\u003C\/a\u003E\u0026nbsp; I actually knit myself a tea cosy, black and colorful striped from the first book. It was one of my favorite things that I had in the UK. I should knit myself another one sometime.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5FMwY7WUDLBkim5kH6u6mwq8hG0bPUQlblw6DoYClQQZccQxyju51E8zIPw4Pc6ky6Ozcg0-thKP3K4j-4rx34BiBPoeSKIq7M5wYGYkl5w0IZ-KScFzES9IWYjpGZd3JuD5aGxzjPlBjduDbJ8niUPjfeYf0rBnnWobhllNdW0S-5ZKK-r-M45HP\/s3795\/IMG_4667.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Genoa Cake\" border=\"0\" data-original-height=\"3401\" data-original-width=\"3795\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5FMwY7WUDLBkim5kH6u6mwq8hG0bPUQlblw6DoYClQQZccQxyju51E8zIPw4Pc6ky6Ozcg0-thKP3K4j-4rx34BiBPoeSKIq7M5wYGYkl5w0IZ-KScFzES9IWYjpGZd3JuD5aGxzjPlBjduDbJ8niUPjfeYf0rBnnWobhllNdW0S-5ZKK-r-M45HP\/w640-h574\/IMG_4667.JPG\" title=\"Traditional Genoa Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hold a great love and affection for British Cakes. They are much sturdier than North American Cakes.\u0026nbsp; Most are meant to be enjoyed with a hot cup of tea.\u0026nbsp; In fact dessert cakes there are usually called Gateaux.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGenoa cake is the country cousin to the sophisticated traditional fruit cake, which is what you will see in most homes for Christmas.\u0026nbsp; A Genoa Cake is more of an every day cake. The kind of cake that is at home on any tea table.\u0026nbsp; Sturdy, buttery, crumbly, and stuffed with an abundance of dried fruit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg72VE2hTJhyaYT11shWNbbomAVpzJXJyKJBcQj41OwsQKVTADW4yN3XXAO6ChVV-YuLKfBNq0dFpfyzHm15VTLNOusR6j6BsIGvtI6I13Sc-UcVjqiWBzlMpesj8RVBaZyVMax3eb4SmXfGmMjz_VEpGDN92jbXeWfXE5YNZezGQ_eg9D73V6SoNrS\/s5184\/IMG_4669.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Genoa Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg72VE2hTJhyaYT11shWNbbomAVpzJXJyKJBcQj41OwsQKVTADW4yN3XXAO6ChVV-YuLKfBNq0dFpfyzHm15VTLNOusR6j6BsIGvtI6I13Sc-UcVjqiWBzlMpesj8RVBaZyVMax3eb4SmXfGmMjz_VEpGDN92jbXeWfXE5YNZezGQ_eg9D73V6SoNrS\/w640-h480\/IMG_4669.JPG\" title=\"Traditional Genoa Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing that I loved most about British Cakes, aside from their sturdiness, is that they are not usually as sweet as North American cakes.\u0026nbsp; And this is not a really sweet cake for sure.\u0026nbsp; It doesn't need to be as the abundance of fruit in it more than makes up for any lack of sweetness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe hails from Victorian times.\u0026nbsp; It was then, and is now, light, soft, crumbly and has an abundant crunchy topping of sweet Demerara sugar. (I believe it is called Turbinado sugar in North America.)\u0026nbsp; I can promise you it is totally delightfully moreish!!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYxgMUymbrvidRfXssCYB_g35VYAKm1PbXux-u1C1AbGPl9mkXhEjCgEtqDWGlhuSJKXT23XjExoC9BjeEaL-TgUL7AWHRA0HJ6MAn7qmZIg2jF-B6ae6KcHa6ASnbqHeNjAmjgdEpourdWYZeRL6vGLKUk2ckoiIO7v7ZWV0QXLqLReEgzmRrBk-g\/s5184\/IMG_4681.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Genoa Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYxgMUymbrvidRfXssCYB_g35VYAKm1PbXux-u1C1AbGPl9mkXhEjCgEtqDWGlhuSJKXT23XjExoC9BjeEaL-TgUL7AWHRA0HJ6MAn7qmZIg2jF-B6ae6KcHa6ASnbqHeNjAmjgdEpourdWYZeRL6vGLKUk2ckoiIO7v7ZWV0QXLqLReEgzmRrBk-g\/w640-h480\/IMG_4681.JPG\" title=\"Traditional Genoa Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE TRADITIONAL GENOA CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost of the ingredients are pretty simple and ordinary. If you cannot get glace cherries, you can use maraschino cherries. Just make sure you dry them really well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 2\/3 cup (250g) sultana raisins\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) glace cherries, washed and halved\u003C\/li\u003E\u003Cli\u003E1\/2 cup (75g) mixed candied peel\u003C\/li\u003E\u003Cli\u003E1\/3 cup (50g) flaked almonds\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of one lemon\u003C\/li\u003E\u003Cli\u003E2 TBS rum or brandy (I used orange juice and some rum extract)\u003C\/li\u003E\u003Cli\u003E1 cup (230g) butter, softened\u003C\/li\u003E\u003Cli\u003E1 cup +3 TBS (230g) caster sugar\u003C\/li\u003E\u003Cli\u003E4 large free range eggs\u003C\/li\u003E\u003Cli\u003E2 cups (230g) self raising flour\u003C\/li\u003E\u003Cli\u003Edemerara sugar to sprinkle on top\u003C\/li\u003E\u003Cli\u003E\u003Cbr \/\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUEEnBNqmFNHYtTYCHkCK17X5mwmCCbWTVipuFd6Gc4kKQHDmkDmiUZ2cccKVVoXbQDXdkO3Bd1tLnVuYzwbvTZm295UMrvIoKCNnuipcoAbN1zROlvrrtwVq6w4d0zPEVdEDs5lU9LEv0tjVdwvByIUoCRXdPnPm2NN2Llo1lgtuxBriast09MOxG\/s5184\/IMG_4679.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Genoa Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUEEnBNqmFNHYtTYCHkCK17X5mwmCCbWTVipuFd6Gc4kKQHDmkDmiUZ2cccKVVoXbQDXdkO3Bd1tLnVuYzwbvTZm295UMrvIoKCNnuipcoAbN1zROlvrrtwVq6w4d0zPEVdEDs5lU9LEv0tjVdwvByIUoCRXdPnPm2NN2Llo1lgtuxBriast09MOxG\/w640-h480\/IMG_4679.JPG\" title=\"Traditional Genoa Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just use salted butter and indeed the recipe does not make any suggestion of using unsalted butter.\u0026nbsp; I only have salted in the house. There is no addition of salt to the recipe either.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECaster sugar is a type of granulated sugar commonly used for baking in the UK. It is much finer than their regular granulated sugar.\u0026nbsp; I find that the granulated sugar here in Canada at least is quite comparable and not as coarse as the British granulated sugar, so it works fine.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use organic unrefined golden granulated sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can get the candied peel that you dice yourself, so much the better, but here where I live I have to make do with the already chopped candied citrus peel. Every year I say I am going to make my own and every year I forget!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can easily make your own self raising flour. For every cup (140g) of flour whisk it together with 1 1\/2 tsp of baking powder and 1\/4 tsp of salt.\u0026nbsp; I usually make my own flour up 4 cups worth at a time and store it in my cupboard, ready to use for cakes such as this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwJNBm_X5wlKdi9c_Mz9tTiFCw4LvbgFpM2VZfDzaYc3Jg6W8lFlhWomoE3Uo0nXK9uv8aZHSsA_HxlHt0GWQz59Zvz88fs1G4O-ZVMuaav13sd8JRXONMceluM4kwkoF15XnshVopIRWd2exk65FCAgTKekz9QncjZRHJx8feQXw2_JdFY4U903hv\/s5184\/IMG_4677.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Genoa Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwJNBm_X5wlKdi9c_Mz9tTiFCw4LvbgFpM2VZfDzaYc3Jg6W8lFlhWomoE3Uo0nXK9uv8aZHSsA_HxlHt0GWQz59Zvz88fs1G4O-ZVMuaav13sd8JRXONMceluM4kwkoF15XnshVopIRWd2exk65FCAgTKekz9QncjZRHJx8feQXw2_JdFY4U903hv\/w640-h480\/IMG_4677.JPG\" title=\"Traditional Genoa Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE GENOA CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a really simple cake to make. It does require rather a long time to bake, so make sure you plan on baking it when you are going to be home for at least a few hours!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 325*F\/160*C\/gas mark 3. Butter an 8-inch round deep cake tin and line the bottom and sides with baking parchment.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgT1Rox5zrYvLxdSo7fi6_szrQlBAKxYCD6WfcT0FwgvOP35oZxhaPRTJGneD2SyCuV5t5n86zYoys1JmSmfvogOcdzaIlxwsUBI9TDHs8IrueuTEvJGs0G1iVKypvtxwxPVnrvC6NtrBbediW5bmrPzxj57sW9HhmSIRDoQlO2xE9icNIPs6bfZIu-\/s5184\/IMG_4676.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Genoa Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgT1Rox5zrYvLxdSo7fi6_szrQlBAKxYCD6WfcT0FwgvOP35oZxhaPRTJGneD2SyCuV5t5n86zYoys1JmSmfvogOcdzaIlxwsUBI9TDHs8IrueuTEvJGs0G1iVKypvtxwxPVnrvC6NtrBbediW5bmrPzxj57sW9HhmSIRDoQlO2xE9icNIPs6bfZIu-\/w640-h480\/IMG_4676.JPG\" title=\"Traditional Genoa Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMeasure the fruits and almonds into a bowl. Add the grated lemon zest and the brandy or rum. Set aside to macerate.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, beating well after each addition.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFold in the flour and the macerated fruits gently and thoroughly with a large metal spoon. Spoon into the prepared baking tin and level the surface off with the back of the spoon. Sprinkle the top generously with demerara sugar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 1 1\/2 to 1 3\/4 hours until the surface of the cake is golden brown and is slightly cracked. A skewer or toothpick inserted in the center of the cake will come out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETransfer to a wire rack and leave to cool in the tin completely before turning out.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLXxSBuj-kJq9YqXdz5Oompvf32P2KBkHQdjElXUqAZAxVx5uKeH6yQElcNoZ5ETI-q6Gf-8pOcXwuN0urwwUcvS5M5oP3pUrudKAvTj0zoaNb5flLVhAmDfd3mzXN7pFBdVFcP_7uJabn8xof7j1oOaNbmVuWsEBlNQbTpgIn7poAgafaUb_YfJCv\/s5184\/IMG_4673.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Genoa Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLXxSBuj-kJq9YqXdz5Oompvf32P2KBkHQdjElXUqAZAxVx5uKeH6yQElcNoZ5ETI-q6Gf-8pOcXwuN0urwwUcvS5M5oP3pUrudKAvTj0zoaNb5flLVhAmDfd3mzXN7pFBdVFcP_7uJabn8xof7j1oOaNbmVuWsEBlNQbTpgIn7poAgafaUb_YfJCv\/w640-h480\/IMG_4673.JPG\" title=\"Traditional Genoa Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a lovely cake and one of my favorites.\u0026nbsp; If you are expecting a light, fluffy, spongy North American style cake. This is NOT your cake. You will be disappointed.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut if you are like me and you really enjoy a buttery crumbly cake that goes well with a hot cuppa, then, like me, you best prepare yourself to fall in love.\u0026nbsp; This cake is for YOU! I find it is one of those cakes that (properly stored) gets better and better with each day that passes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhj1DZKf-ekKFHvpOVk5lIAwit-ELuPLpPzvsmsBxwi_mD2uRdz0_lxMQiOrOFFNrdFwe8iqOETrioPi49mDeJU7xby8CyxjVtd81Ls74ze4bFFiDV1mr5kPyduV6u2D5lkeYp7Y5noK6rsCY4GSpQDfkihZeFYxlfDfDIYkfPG6xz4UAWR5Kux61Vz\/s4018\/IMG_4670.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Genoa Cake\" border=\"0\" data-original-height=\"3662\" data-original-width=\"4018\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhj1DZKf-ekKFHvpOVk5lIAwit-ELuPLpPzvsmsBxwi_mD2uRdz0_lxMQiOrOFFNrdFwe8iqOETrioPi49mDeJU7xby8CyxjVtd81Ls74ze4bFFiDV1mr5kPyduV6u2D5lkeYp7Y5noK6rsCY4GSpQDfkihZeFYxlfDfDIYkfPG6xz4UAWR5Kux61Vz\/w640-h584\/IMG_4670.JPG\" title=\"Traditional Genoa Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you love traditional tea time bakes then you are sure to love these delicious bakes:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/06\/lemon-and-pistachio-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/06\/lemon-and-pistachio-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON \u0026amp; PISTACHIO CAKE\u003C\/a\u003E \u003C\/b\u003E-\u0026nbsp; This is a\u0026nbsp;\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Elovely moist, and buttery cake, filled with crunchy pistachios and lemon, and topped with \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Eluscious\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;candied lemon and lime slices and of course,\u0026nbsp; some more crunchily addictive pistachio nuts.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/02\/midnight-feast-worthy-cherry-cake.html#growMeRecommId=09ca961cc6b26872d6d84011b53bf67e\u0026amp;growSource=recs\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EMIDNIGHT FEAST WORTHY CHERRY CAKE\u003C\/b\u003E\u003C\/a\u003E - T\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003Ehis cherry cake is well worthy of sharing.\u0026nbsp; Cut into thick slices . . .\u0026nbsp; buttery and moist,\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u0026nbsp;studded with plenty of glace cherries\u0026nbsp; . . .\u0026nbsp; and topped with a sweet drizzle glaze icing and the crunch of toasted flaked almonds.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjwNs-TXLq04QeAq6xYs6uD8HjAwF0dwBsdSVlQFfLhyoL11cLIUxSuoKDuwCAHkYkTUL1Z_ZA-xd6r8Z4OVMQp8G6OHeqMu79jTZUtM-3ac81odkevUssuZwI3jAa3LY3wGjCCMDjsEco2Mh_pzEFEi7mt14zUFHLtVLgHoHbd4sFBvyxoo51leL-\/w640-h480\/cover%20cake.JPG\",\"name\":\"Traditional Genoa Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H45M\",\"totalTime\":\"PT2H\",\"description\":\"This is a traditional every day kind of a fruit cake. Studded with plenty of sultana raisins, glace cherries, mixed peel and almonds, there is also plenty of lush buttery batter between the fruits. Perfect served with a hot cup of tea.\",\"yield\":\"10\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 2\/3 cup (250g) sultana raisins\",\"3\/4 cup (150g) glace cherries, washed and halved\",\"1\/2 cup (75g) mixed candied peel\",\"1\/3 cup (50g) flaked almonds\",\"the finely grated zest of one lemon\",\"2 TBS rum or brandy (I used orange juice and some rum extract)\",\"1 cup (230g) butter, softened\",\"1 cup +3 TBS (230g) caster sugar\",\"4 large free range eggs\",\"2 cups (230g) self raising flour\",\"demerara sugar to sprinkle on top\"],\"recipeInstructions\":[\"Preheat the oven to 325*F\/160*C\/gas mark 3. Butter an 8-inch round deep cake tin and line the bottom and sides with baking parchment.\",\"Measure the fruits and almonds into a bowl. Add the grated lemon zest and the brandy or rum. Set aside to macerate.\",\"Cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, beating well after each addition.\",\"Fold in the flour and the macerated fruits gently and thoroughly with a large metal spoon. Spoon into the prepared baking tin and level the surface off with the back of the spoon. Sprinkle the top generously with demerara sugar.\",\"Bake for 1 1\/2 to 1 3\/4 hours until the surface of the cake is golden brown and is slightly cracked. A skewer or toothpick inserted in the center of the cake will come out clean.\",\"Transfer to a wire rack and leave to cool in the tin completely before turning out.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4678801405655\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E10\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Traditional Genoa Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjwNs-TXLq04QeAq6xYs6uD8HjAwF0dwBsdSVlQFfLhyoL11cLIUxSuoKDuwCAHkYkTUL1Z_ZA-xd6r8Z4OVMQp8G6OHeqMu79jTZUtM-3ac81odkevUssuZwI3jAa3LY3wGjCCMDjsEco2Mh_pzEFEi7mt14zUFHLtVLgHoHbd4sFBvyxoo51leL-\/w640-h480\/cover%20cake.JPG\" title=\"Traditional Genoa Cake\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETraditional Genoa Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 45 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a traditional every day kind of a fruit cake. Studded with plenty of sultana raisins, glace cherries, mixed peel and almonds, there is also plenty of lush buttery batter between the fruits. Perfect served with a hot cup of tea.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 2\/3 cup (250g) sultana raisins\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) glace cherries, washed and halved\u003C\/li\u003E\u003Cli\u003E1\/2 cup (75g) mixed candied peel\u003C\/li\u003E\u003Cli\u003E1\/3 cup (50g) flaked almonds\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of one lemon\u003C\/li\u003E\u003Cli\u003E2 TBS rum or brandy (I used orange juice and some rum extract)\u003C\/li\u003E\u003Cli\u003E1 cup (230g) butter, softened\u003C\/li\u003E\u003Cli\u003E1 cup +3 TBS (230g) caster sugar\u003C\/li\u003E\u003Cli\u003E4 large free range eggs\u003C\/li\u003E\u003Cli\u003E2 cups (230g) self raising flour\u003C\/li\u003E\u003Cli\u003Edemerara sugar to sprinkle on top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 325*F\/160*C\/gas mark 3. Butter an 8-inch round deep cake tin and line the bottom and sides with baking parchment.\u003C\/li\u003E\u003Cli\u003EMeasure the fruits and almonds into a bowl. Add the grated lemon zest and the brandy or rum. Set aside to macerate.\u003C\/li\u003E\u003Cli\u003ECream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, beating well after each addition.\u003C\/li\u003E\u003Cli\u003EFold in the flour and the macerated fruits gently and thoroughly with a large metal spoon. Spoon into the prepared baking tin and level the surface off with the back of the spoon. Sprinkle the top generously with demerara sugar.\u003C\/li\u003E\u003Cli\u003EBake for 1 1\/2 to 1 3\/4 hours until the surface of the cake is golden brown and is slightly cracked. A skewer or toothpick inserted in the center of the cake will come out clean.\u003C\/li\u003E\u003Cli\u003ETransfer to a wire rack and leave to cool in the tin completely before turning out.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EGenoa Cake keeps well for 4 to 5 days if wrapped in grease-proof paper or foil and stored in an airtight container.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjj42_YwsiQexgQU0gtwYO8_ih6JG4bJFG0TdpN5uBaoNDq5rq0_3hcnXEmr5DzLYn18v2QYke8TUBvMAz-OmmbG7tT022P73ymT9lfFr94Iq37OmvcPWFfWbCcRSjPiCuA7PFmceyK0wyyUigtKoQ18LWKgL7KoT0cNDkz1iD84ZfEo_MhBAkbxzDF\/s5184\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Traditional Genoa Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjj42_YwsiQexgQU0gtwYO8_ih6JG4bJFG0TdpN5uBaoNDq5rq0_3hcnXEmr5DzLYn18v2QYke8TUBvMAz-OmmbG7tT022P73ymT9lfFr94Iq37OmvcPWFfWbCcRSjPiCuA7PFmceyK0wyyUigtKoQ18LWKgL7KoT0cNDkz1iD84ZfEo_MhBAkbxzDF\/s600\/end%20cake.JPG\" title=\"Traditional Genoa Cake\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2320759283821699485\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/traditional-genoa-cake.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2320759283821699485"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2320759283821699485"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/traditional-genoa-cake.html","title":"Traditional Genoa Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjwNs-TXLq04QeAq6xYs6uD8HjAwF0dwBsdSVlQFfLhyoL11cLIUxSuoKDuwCAHkYkTUL1Z_ZA-xd6r8Z4OVMQp8G6OHeqMu79jTZUtM-3ac81odkevUssuZwI3jAa3LY3wGjCCMDjsEco2Mh_pzEFEi7mt14zUFHLtVLgHoHbd4sFBvyxoo51leL-\/s72-w640-h480-c\/cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-940097399213214839"},"published":{"$t":"2023-03-02T07:00:00.148+00:00"},"updated":{"$t":"2023-03-02T10:16:35.311+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Cindy's Peanut Butter Cookies (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtzOjkRI2e_rLzRR4AThD0gLg1jKSAhqQs6E-wUv6ZcYfgXvodDcAOaVFDBSpRLNy3ijMxs2zymWsx1syVCpxYqKelp6bg2c4quMeTus7THoUpa8Xk8Rl_RutL3VhGwmwWmElF3ZzcuvmSsQd4jOagvg95mBRhv_tmuYgMtl7M2YyeOhXgFjhascv2\/s5184\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtzOjkRI2e_rLzRR4AThD0gLg1jKSAhqQs6E-wUv6ZcYfgXvodDcAOaVFDBSpRLNy3ijMxs2zymWsx1syVCpxYqKelp6bg2c4quMeTus7THoUpa8Xk8Rl_RutL3VhGwmwWmElF3ZzcuvmSsQd4jOagvg95mBRhv_tmuYgMtl7M2YyeOhXgFjhascv2\/w640-h480\/best%20cover.JPG\" title=\"Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHello. My name is Marie and I am a peanut butter-aholic. I love peanut butter.\u0026nbsp; I love it in savory goods and curries. I love it in sweet baked goods.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love (close your eyes if you are British) peanut butter and jam sandwiches.\u0026nbsp; I love peanut butter and cheese crackers. Peanut Butter. Peanut Butter. Peanut Butter.\u0026nbsp; I could not live without it.\u0026nbsp; I am so glad that I do not have a peanut allergy. That would be awful.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7kPOUog6AD1VVcW1xmjbGh2sbC56N8-0c4FD8XAnbVOyqQzzZP4CcK0T9YxZhqMzvmRDFGtvgoyTlpH42RqHBvKDznYfmX9PoGfFJ5V8xj4sS9khVWRZj8jTkkYadOP02ZJS-bgtXX9m-0sP_NnS3tlNw88JsaYsVDCmFTlzzIPtV_vwUrQlVMsn6\/s5184\/cover%20cookies.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7kPOUog6AD1VVcW1xmjbGh2sbC56N8-0c4FD8XAnbVOyqQzzZP4CcK0T9YxZhqMzvmRDFGtvgoyTlpH42RqHBvKDznYfmX9PoGfFJ5V8xj4sS9khVWRZj8jTkkYadOP02ZJS-bgtXX9m-0sP_NnS3tlNw88JsaYsVDCmFTlzzIPtV_vwUrQlVMsn6\/w640-h480\/cover%20cookies.JPG\" title=\"Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI love peanut butter so much that I buy the huge jars of it from Costco. In the UK it was Skippy (my favorite). Here in Canada it is Kraft.\u0026nbsp; I bet I go through 3 or 4 of those large jars every year.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEach one holds 2 kg. (about 4 1\/2 pounds.)\u0026nbsp; So now you know just how much I love Peanut Butter.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn_A4to5RgL3EpO2AfDLp0l1dqWxs8NA1BdPCv8DyM0uuP4Dqv2ISNcoJDaEJSyZV35l8-B-xgZCDZWShl9wglbL0HYjYHbySs2HozzabNKpY1esWIAQWptbZsE7W6dyQ0ctfAI94vTuMEnM1hWHPw0oA6jSvMN10zp6uwGDzWNXsKaeoeYt0IcJtO\/s5184\/IMG_4451.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn_A4to5RgL3EpO2AfDLp0l1dqWxs8NA1BdPCv8DyM0uuP4Dqv2ISNcoJDaEJSyZV35l8-B-xgZCDZWShl9wglbL0HYjYHbySs2HozzabNKpY1esWIAQWptbZsE7W6dyQ0ctfAI94vTuMEnM1hWHPw0oA6jSvMN10zp6uwGDzWNXsKaeoeYt0IcJtO\/w640-h480\/IMG_4451.JPG\" title=\"Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister Cindy stopped by yesterday on her way to get the oil changed in her car and she brought me two of her freshly baked peanut butter cookies.\u0026nbsp; I enjoyed one in the afternoon. Oh my goodness!\u0026nbsp; It was fantastic.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had the other one before I went to bed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs soon as I ate the first one however, I just had to message her and ask her for the recipe.\u0026nbsp; She was quite happy to share it with me. I am not kidding when I tell you they are fantastic.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiw8gSbASvqppb1NdHJyEyZJh0-XurX5sbzYrA24hW86ZhgnkxJc5RbasODAcaYItrrcjQjfY4I4PWDZLoNEQBm9PnZ0Hq_I5ktm0CufpqB8Zjrr_Zik0mMED9xu8_AchPbxors758mcPYmmkq6izoZoJnMmYo0WapX1KV8sav5XZ4jhdKBHIAbyxMg\/s5184\/IMG_4450.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiw8gSbASvqppb1NdHJyEyZJh0-XurX5sbzYrA24hW86ZhgnkxJc5RbasODAcaYItrrcjQjfY4I4PWDZLoNEQBm9PnZ0Hq_I5ktm0CufpqB8Zjrr_Zik0mMED9xu8_AchPbxors758mcPYmmkq6izoZoJnMmYo0WapX1KV8sav5XZ4jhdKBHIAbyxMg\/w640-h480\/IMG_4450.JPG\" title=\"Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe full recipe makes about 4 dozen of the most deliciously scrumptious peanut butter cookies you could ever want to enjoy. Crisp and filled with loads of peanut butter flavor.\u0026nbsp; \u0026nbsp;Yummy. Yummy. Yummy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course I did not need 4 dozen cookies and so I downsized the recipe to make just 2 dozen cookies.\u0026nbsp; I have already eaten two. Yes. I \u003Ci\u003Eam\u003C\/i\u003E a glutton.\u0026nbsp; I am hoping and praying that I can leave it at that!\u0026nbsp; For today anyways!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTRDee4LtlsjRdEUwBIUbG6sXq3AKeRVXfdnFfEkR-MNAqylGYjzuKhoNYsLCpgJ0rjN5UANk2fy2bApC_YcMlVSXjJqyqgKJCbgc2SP3jaPkTlDxY74AdLvIiDovf_Km9v-fLMZkVkNiAWLPZMNGZVzJ661d36E8_8uiQ8b-F3HqrWTkVua_S039a\/s5184\/IMG_4449.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTRDee4LtlsjRdEUwBIUbG6sXq3AKeRVXfdnFfEkR-MNAqylGYjzuKhoNYsLCpgJ0rjN5UANk2fy2bApC_YcMlVSXjJqyqgKJCbgc2SP3jaPkTlDxY74AdLvIiDovf_Km9v-fLMZkVkNiAWLPZMNGZVzJ661d36E8_8uiQ8b-F3HqrWTkVua_S039a\/w640-h480\/IMG_4449.JPG\" title=\"Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CINDY'S PEANUT BUTTER COOKIES (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAgain, simple store cupboard baking ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 cup (120g) butter\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) peanut butter\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) soft light brown sugar packed\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (175g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking soda (bicarbonate)\u003C\/li\u003E\u003Cli\u003E3\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEHftcmPJtDUdjcP2QeF4dg1PFW6NAvtMjpM4bJOlIl679MibhBcxdDamLGY8UkufH40CnblbWqUJ8x-xZy-68jXXg40nXdyr-bWfVau0cZYTTLHo8xA2ICLk2grqOxuiXHERBfIbEHfk06G-LpduHcVFFIAgltBraVyVfu4WS3zQZxaA_ZWB8oDFW\/s5184\/IMG_4448.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEHftcmPJtDUdjcP2QeF4dg1PFW6NAvtMjpM4bJOlIl679MibhBcxdDamLGY8UkufH40CnblbWqUJ8x-xZy-68jXXg40nXdyr-bWfVau0cZYTTLHo8xA2ICLk2grqOxuiXHERBfIbEHfk06G-LpduHcVFFIAgltBraVyVfu4WS3zQZxaA_ZWB8oDFW\/w640-h480\/IMG_4448.JPG\" title=\"Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;Let it be noted, I always bake by weight. It is much more accurate. A cup is not always a cup. Cups can vary in their sizes greatly.\u0026nbsp; An Australian cup is not the same as a North American cup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYou might pack more into a cup than another person by measuring it into the cup improperly. There are all sorts of reasons why a cup might be a whole lot different for each person who is baking with them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EGrams never change.\u0026nbsp; Grams are always grams. Weight\u003Ci\u003E never\u003C\/i\u003E fluctuates.\u0026nbsp; It is always consistent, meaning you always end up with a consistent bake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIt is very easy to pick up a set of digital scales and they are not all that expensive. I would not be without one.\u0026nbsp; I will get off my soap box now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgphsUcedf1HWFG_w69jsZod7uP7S9OeqETVyp3lWzP0o-vh_RovpsdUwrF8q1sr8jhaRGEPCwUii1FSuC-bQAEA27rH45rsdTVvOv90UQtz-fLI08mtkEoytPx8HPTBmaM--UPeDC0VHAfGTD8uZx_s0d1rxTtEEnnZjIa8RHDgMEYH5fCqV17tgFg\/s5184\/IMG_4447.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgphsUcedf1HWFG_w69jsZod7uP7S9OeqETVyp3lWzP0o-vh_RovpsdUwrF8q1sr8jhaRGEPCwUii1FSuC-bQAEA27rH45rsdTVvOv90UQtz-fLI08mtkEoytPx8HPTBmaM--UPeDC0VHAfGTD8uZx_s0d1rxTtEEnnZjIa8RHDgMEYH5fCqV17tgFg\/w640-h480\/IMG_4447.JPG\" title=\"Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used ordinary smooth Kraft brand peanut butter for my cookies. I think my sister used crunchy. Any commercial brand will work.\u0026nbsp; I am not sure about the natural peanut butter, not having used it. Ever.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also just use salted butter.\u0026nbsp; I always just use salted butter with very few exceptions. I find it is much easier to keep and use just one kind of butter in my home and I will cut back on the salt required in a recipe instead.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use organic granulated sugar, which hasn't been bleached, but this is a personal preference. Ordinary granulated sugar will work. I use normal light brown sugar. In the UK I used to use Muscovado sugar, which has a higher molasses count, but I have not seen that here in Canada.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5EUHIhqvySWj-KVpSzMKZ6oK9rcYhFWSuy3HsiaaUdR4IfwPxwszEpPFLErR8Xg9nAcj7YqOl07cuPc7U5EUuoKTVhce6rzyn1bTGhikHlhX4f_xNWjsqn5g6BI2XqzSAcdw2031U5PoFukSGgU3rZiUVKay-UX_Pt1LW0T2xIuoLniI-cGvXAzzw\/s5184\/IMG_4446.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5EUHIhqvySWj-KVpSzMKZ6oK9rcYhFWSuy3HsiaaUdR4IfwPxwszEpPFLErR8Xg9nAcj7YqOl07cuPc7U5EUuoKTVhce6rzyn1bTGhikHlhX4f_xNWjsqn5g6BI2XqzSAcdw2031U5PoFukSGgU3rZiUVKay-UX_Pt1LW0T2xIuoLniI-cGvXAzzw\/w640-h480\/IMG_4446.JPG\" title=\"Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CINDY'S PEANUT BUTTER COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are quite simple to make. I use a cookie scoop to scoop out mine. If you don't have a cookie scoop, then use a spoon to scoop out about 1 1\/2 TBS and roll into a ball, placing the balls evenly spaced on the cookie sheet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Line a baking sheet with baking parchment. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream together the butter and peanut butter until combined and then cream in both sugars.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat in the vanilla and egg.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgirC72lZOAkroalpDXzhnwev1QiYJBiM4Ntkyk6qJvalrV5EKWNIjNXjf8-mV0KnYmkToEgqZyPVsbYEyJfnsCiEU9yjPNEu5pUbnXpzHyk0RIxY-PW2ZcLtkUmkfG1mRW_t_H1ENToDXh0l9O4-9dmmHtnW9iaWky7TKIDrUNM_3lwDhC6KfQWAHP\/s5184\/IMG_4445.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgirC72lZOAkroalpDXzhnwev1QiYJBiM4Ntkyk6qJvalrV5EKWNIjNXjf8-mV0KnYmkToEgqZyPVsbYEyJfnsCiEU9yjPNEu5pUbnXpzHyk0RIxY-PW2ZcLtkUmkfG1mRW_t_H1ENToDXh0l9O4-9dmmHtnW9iaWky7TKIDrUNM_3lwDhC6KfQWAHP\/w640-h480\/IMG_4445.JPG\" title=\"Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift the flour, soda, baking powder and salt together and stir this combination into the creamed mixture until well combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing a cookie scoop, scoop onto the baking sheet, leaving at least 2 inches in between each cookie to allow for spreading.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPop into the oven and bake for 10 to 12 minutes until set and golden brown on the bottoms.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool on the cookie sheet for about 5 minutes before scooping off onto a wire rack to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERepeat until you have used up all the cookie dough.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EStore any baked cookies in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0zVQF-UWh57r7pLnb3kB4HN6ReTRolLlQhO0zUBjKWLcTrb5_QGKXujqebUWhOHdV4ZGdYedTUr-J9lzRtxoMNuOJypQgITCDrKJkYf_bxytJ0l4KqrUK2ZE48cN3eVE8VLQ8i93xr1vfr5p-T-AytjzuDPfmNYcIw8yB5k04PQ6cbfh-8W0cfW7b\/s5184\/IMG_4444.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0zVQF-UWh57r7pLnb3kB4HN6ReTRolLlQhO0zUBjKWLcTrb5_QGKXujqebUWhOHdV4ZGdYedTUr-J9lzRtxoMNuOJypQgITCDrKJkYf_bxytJ0l4KqrUK2ZE48cN3eVE8VLQ8i93xr1vfr5p-T-AytjzuDPfmNYcIw8yB5k04PQ6cbfh-8W0cfW7b\/w640-h480\/IMG_4444.JPG\" title=\"Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, I like to use a \u003Ca href=\"https:\/\/www.amazon.ca\/s?k=cookie+scoop\u0026amp;crid=DGSAF26HBK9B\u0026amp;sprefix=cookie+scoop%2Caps%2C156\u0026amp;ref=nb_sb_noss_1\" rel=\"nofollow\" target=\"_blank\"\u003Ecookie scoop\u003C\/a\u003E.\u0026nbsp; This is for several reasons. One, it is less messy than using your hands to roll the cookie dough into balls.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETwo, you get uniform sized cookies.\u0026nbsp; All of your cookies will be the same size and shape.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no need to press these peanut butter cookies down with a fork. They will spread out evenly and perfectly without that extra step and I love the crackle look baking them this way gives to the tops of them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are one very attractive cookie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjm5NDLWv8zWoFsSGF06x4eZn0OfYVyvMvpWvn2zZimdcekuzvPnOWei4-mTEBmfcVbfKI1KIu_b6JXRgh9N1dmqysR2PBi5wVasm3JkJo6JGOVNPjqCjoxjSbpxPdhnff645OWjTdOa0h1fUo7JoCVPRm0vnM96lnaQGPeXQhrpwbla-X5eOYFk-za\/s5184\/IMG_4443.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjm5NDLWv8zWoFsSGF06x4eZn0OfYVyvMvpWvn2zZimdcekuzvPnOWei4-mTEBmfcVbfKI1KIu_b6JXRgh9N1dmqysR2PBi5wVasm3JkJo6JGOVNPjqCjoxjSbpxPdhnff645OWjTdOa0h1fUo7JoCVPRm0vnM96lnaQGPeXQhrpwbla-X5eOYFk-za\/w640-h480\/IMG_4443.JPG\" title=\"Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is one very delicious peanut butter cookie. Just sweet enough.\u0026nbsp; If you use crunchy peanut butter you will have little bits of peanut in the cookies.\u0026nbsp; I used smooth. My sister used crunchy, I adored them both.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are crispy edged and chewy middled. In short, they are the perfect peanut butter cookie. I hope you will give them a go!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaMUfWeomyZL-ik6hKvg3iWHPaht3fLQRR8a3k0DH3wPaTrBhM1-8Jb11OclneyjL4S65EfmZudhmHnfbn6dZjouV1ZKHyNmxQH6lz2OMd7WDfwHQyaK-3YSH22KPaCcZJu5gSzO5KceEPeNPFTg5TeHxw_GWbN4BtK7zUFIR7i5H2qw5Riyzvg4nL\/s5184\/IMG_4442.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaMUfWeomyZL-ik6hKvg3iWHPaht3fLQRR8a3k0DH3wPaTrBhM1-8Jb11OclneyjL4S65EfmZudhmHnfbn6dZjouV1ZKHyNmxQH6lz2OMd7WDfwHQyaK-3YSH22KPaCcZJu5gSzO5KceEPeNPFTg5TeHxw_GWbN4BtK7zUFIR7i5H2qw5Riyzvg4nL\/w640-h480\/IMG_4442.JPG\" title=\"Peanut Butter Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EDo you like Peanut Butter as much as I do? If so, you might be interested in the following recipes also!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/09\/peanut-butter-blondies-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPEANUT BUTTER BLONDIES\u003C\/b\u003E\u003C\/a\u003E - This is what you get when a dessert bar collides with a jar of peanut butter and a bag of peanuts.\u0026nbsp; Simply scrumptiously addictive.\u0026nbsp; This small batch recipe makes six incredibly moreish cookie bars.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/12\/salted-caramel-peanut-butter-snack-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ESALTED CARAMEL PEANUT BUTTER SNACK CAKE \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFlavored beautifully with peanut butter and brown sugar.\u0026nbsp; The use of buttermilk in the batter makes for an exceptional cake. The brown sugar also adds to the moist crumb.\u0026nbsp; Topped with a gorgeous salted caramel frosting.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtzOjkRI2e_rLzRR4AThD0gLg1jKSAhqQs6E-wUv6ZcYfgXvodDcAOaVFDBSpRLNy3ijMxs2zymWsx1syVCpxYqKelp6bg2c4quMeTus7THoUpa8Xk8Rl_RutL3VhGwmwWmElF3ZzcuvmSsQd4jOagvg95mBRhv_tmuYgMtl7M2YyeOhXgFjhascv2\/w640-h480\/best%20cover.JPG\",\"name\":\"Cindy's Peanut Butter Cookies (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT12M\",\"totalTime\":\"PT22M\",\"description\":\"This recipe for peanut butter cookies is one I got from my sister. I small batched it to yield just 24 delicious moreish peanut butter cookies!\",\"yield\":\"2 dozen\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (120g) butter\",\"1\/2 cup (90g)\",\"1\/2 cup (100g) soft light brown sugar packed\",\"1\/2 cup (100g) granulated sugar\",\"1 large free range egg\",\"1 tsp vanilla\",\"1 1\/4 cups (175g) plain all purpose flour\",\"1\/4 tsp baking soda (bicarbonate)\",\"3\/4 tsp baking powder\",\"1\/4 tsp salt\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/gas mark 4. Line a baking sheet with baking parchment. Set aside.\",\"Cream together the butter and peanut butter until combined and then cream in both sugars.\",\"Beat in the vanilla and egg.\",\"Sift the flour, soda, baking powder and salt together and stir this combination into the creamed mixture until well combined.\",\"Using a cookie scoop, scoop onto the baking sheet, leaving at least 2 inches in between each cookie to allow for spreading.\",\"Pop into the oven and bake for 10 to 12 minutes until golden brown on the bottoms.\",\"Leave to cool on the cookie sheet for about 5 minutes before scooping off onto a wire rack to cool completely.\",\"Repeat until you have used up all the cookie dough.\",\"Store any baked cookies in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4677685587741\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 dozen\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cindy's Peanut Butter Cookies (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtzOjkRI2e_rLzRR4AThD0gLg1jKSAhqQs6E-wUv6ZcYfgXvodDcAOaVFDBSpRLNy3ijMxs2zymWsx1syVCpxYqKelp6bg2c4quMeTus7THoUpa8Xk8Rl_RutL3VhGwmwWmElF3ZzcuvmSsQd4jOagvg95mBRhv_tmuYgMtl7M2YyeOhXgFjhascv2\/w640-h480\/best%20cover.JPG\" title=\"Cindy's Peanut Butter Cookies (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECindy's Peanut Butter Cookies (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 12 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 22 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis recipe for peanut butter cookies is one I got from my sister. I small batched it to yield just 24 delicious moreish peanut butter cookies!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (120g) butter\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) peanut butter\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) soft light brown sugar packed\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (175g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking soda (bicarbonate)\u003C\/li\u003E\u003Cli\u003E3\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Line a baking sheet with baking parchment. Set aside.\u003C\/li\u003E\u003Cli\u003ECream together the butter and peanut butter until combined and then cream in both sugars.\u003C\/li\u003E\u003Cli\u003EBeat in the vanilla and egg.\u003C\/li\u003E\u003Cli\u003ESift the flour, soda, baking powder and salt together and stir this combination into the creamed mixture until well combined.\u003C\/li\u003E\u003Cli\u003EUsing a cookie scoop, scoop onto the baking sheet, leaving at least 2 inches in between each cookie to allow for spreading.\u003C\/li\u003E\u003Cli\u003EPop into the oven and bake for 10 to 12 minutes until set and golden brown on the bottoms.\u003C\/li\u003E\u003Cli\u003ELeave to cool on the cookie sheet for about 5 minutes before scooping off onto a wire rack to cool completely.\u003C\/li\u003E\u003Cli\u003ERepeat until you have used up all the cookie dough.\u003C\/li\u003E\u003Cli\u003EStore any baked cookies in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggyNVjq2v5Skj3qnULLjhY5wMLK5C-PxSRrzx6V2Wz_4RleAXg_8-SKGADi7SCEW5D2aAruj8dgLNK6BC7YqGH6aTNbPBu7Y0iefg-7j5kHMeqf-tWdfPI2Cf8S_tCjHrKRiFb8biQQZM2jX-QnaP6BsEx8hMfyO2RqRpz4uW2DybIjKGw0Gh3ipU2\/s600\/end%20cookies.JPG\" title=\"Peanut Butter Cookies\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/940097399213214839\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/cindys-peanut-butter-cookies-small-batch.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/940097399213214839"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/940097399213214839"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/cindys-peanut-butter-cookies-small-batch.html","title":"Cindy's Peanut Butter Cookies (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtzOjkRI2e_rLzRR4AThD0gLg1jKSAhqQs6E-wUv6ZcYfgXvodDcAOaVFDBSpRLNy3ijMxs2zymWsx1syVCpxYqKelp6bg2c4quMeTus7THoUpa8Xk8Rl_RutL3VhGwmwWmElF3ZzcuvmSsQd4jOagvg95mBRhv_tmuYgMtl7M2YyeOhXgFjhascv2\/s72-w640-h480-c\/best%20cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6855722436444662337"},"published":{"$t":"2023-02-26T07:00:00.107+00:00"},"updated":{"$t":"2023-02-26T07:00:00.231+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Oatmeal Chocolate Chip Cookie Bars (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhINutwTCZcThU77IS3SCJX6fMXPW5Wicd7017iCWpnf2vOUgz0Zb2yubuuBbwHpykYe4D6FVjDcxS9Fdk6ppLHEm3eIRK6_MCrlGOqdPG7U3KhrJe6Ml_5qbXv5I10llyzH3c7YcpVP2In64RKFk16u-ZrjUXAor5OJqZ2JTpjtvcq41S2MUoMmmoV\/s5184\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Chocolate Chip Cookie Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhINutwTCZcThU77IS3SCJX6fMXPW5Wicd7017iCWpnf2vOUgz0Zb2yubuuBbwHpykYe4D6FVjDcxS9Fdk6ppLHEm3eIRK6_MCrlGOqdPG7U3KhrJe6Ml_5qbXv5I10llyzH3c7YcpVP2In64RKFk16u-ZrjUXAor5OJqZ2JTpjtvcq41S2MUoMmmoV\/w640-h480\/best%20cover.JPG\" title=\"Oatmeal Chocolate Chip Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my absolute favorite cookies are oatmeal cookies.\u0026nbsp; I love them chewy in the middle with crisp edges. I love them crispy through and through. I love them filled with raisins, or filled with nuts, or chocolate chips, or all three!\u0026nbsp; I JUST LOVE OATMEAL COOKIES, any which way I can get them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was perusing Pinterest one day last week and discovered this recipe for Oatmeal Chocolate Chip Cookie Bars on a blog called \u003Ca href=\"https:\/\/tastesbetterfromscratch.com\/oatmeal-chocolate-chip-cookie-bars\/\" rel=\"nofollow\" target=\"_blank\"\u003ETastes Better From Scratch\u003C\/a\u003E.\u0026nbsp; They looked and sounded delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_i-5cPwQbx2q1vN807lwBah-ZwY3VyBnguttLN_xLdg7Df9edh9g2XeRhtUZFB-GhCaCGvycxLKNZPCVD26BNN9O8nVj_NMBkXVlmL2V9zbHvwSrRbuxAngVTtfqyTdpK1Kd80cjWF_v-JEemxdNQDwFoKIWxru36snOvBZbearpor_PQ3jnnUsZg\/s5184\/cover%20bars.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Chocolate Chip Cookie Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_i-5cPwQbx2q1vN807lwBah-ZwY3VyBnguttLN_xLdg7Df9edh9g2XeRhtUZFB-GhCaCGvycxLKNZPCVD26BNN9O8nVj_NMBkXVlmL2V9zbHvwSrRbuxAngVTtfqyTdpK1Kd80cjWF_v-JEemxdNQDwFoKIWxru36snOvBZbearpor_PQ3jnnUsZg\/w640-h480\/cover%20bars.JPG\" title=\"Oatmeal Chocolate Chip Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are like oatmeal cookies, but in bar shape.\u0026nbsp; No fussing about with scooping or dropping onto baking sheets. You just make the dough, press it into a baking tin, bake and then cut into squares.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am all for easy.\u0026nbsp; And these looked incredibly easy.\u0026nbsp; I didn't want a full 9 by 13 inch baking pan of them however. With only me in the house, I just can't handle that much when it comes to sweets, especially dangerously delicious ones.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz01-omM-d0YsCl8Pshk5alBpC2TiNRAc7_tTHRnh70HuQh1PYx7WCh_C3IWmbGmBU62uwXKowXQvCTHhutbpG_XAF5Ve78pc-3XHpH1ioMzCkxrx-D1M6A7JZ2K-epLfIFdh5782dv7gLg89vALVfkwwcu4wRKGkQxLeS_NncMYAL44CJqtuwPmmd\/s5184\/IMG_4365.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Chocolate Chip Cookie Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz01-omM-d0YsCl8Pshk5alBpC2TiNRAc7_tTHRnh70HuQh1PYx7WCh_C3IWmbGmBU62uwXKowXQvCTHhutbpG_XAF5Ve78pc-3XHpH1ioMzCkxrx-D1M6A7JZ2K-epLfIFdh5782dv7gLg89vALVfkwwcu4wRKGkQxLeS_NncMYAL44CJqtuwPmmd\/w640-h480\/IMG_4365.JPG\" title=\"Oatmeal Chocolate Chip Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen God was handing out willpower he must have run out of it by the time he got to me.\u0026nbsp; Because I have no willpower when it comes to certain things.\u0026nbsp; Potato chips, French fries, cookies, cakes, etc. If it is bad for you, I don't seem to have the power to resist it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn short, it is dangerous for me to have things like this in the house in any huge quantity. I can handle a small amount, and do give what I can away to family or friends.\u0026nbsp; What am I doing in this job!\u0026nbsp; I should get danger pay! LOL\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: right;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvb-i1fxVhtSnDcmwOroAi3JAkCHpWpauGeEHqaDEj_AOQZkWVjSYO-fesQVjqTRMjjikrfjsZBxJA-Cert3-pQIUrfzXZ5JF0qNtTuyYPdWv3wn5wF8PhgrM-QqDaUhLBB5UJT14Vgz0prepEz7DU7LUiCotF-v7bS-V5xGsECFrJt-Xl8sYbhE0z\/s5184\/IMG_4369.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Oatmeal Chocolate Chip Cookie Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvb-i1fxVhtSnDcmwOroAi3JAkCHpWpauGeEHqaDEj_AOQZkWVjSYO-fesQVjqTRMjjikrfjsZBxJA-Cert3-pQIUrfzXZ5JF0qNtTuyYPdWv3wn5wF8PhgrM-QqDaUhLBB5UJT14Vgz0prepEz7DU7LUiCotF-v7bS-V5xGsECFrJt-Xl8sYbhE0z\/w640-h480\/IMG_4369.JPG\" title=\"Oatmeal Chocolate Chip Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: right;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: right;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: right;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: right;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do like to bake something tasty at the weekend as a treat however.\u0026nbsp; Its something I have done for years and years. I knew I had to bake these delicious looking bars and so I decided to cut the recipe in half and then share them with my family.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA joy shared is a joy doubled right?\u0026nbsp; I knew nobody would be complaining!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: right;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: right;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGj3WktTiK6r2qh8GxqzVe6uJR2lqIRZVgG1DGPonFi_kpP52NTMW-RvARL9TeJfzOTjLGZgn37uFD9bgHYDbJh2TPyvqcgBRbiQlSzX8H7Q9x-mj_LPErUMYSDoU7m67Nj-c0Bmci4MCRgXbccVLgNSTWZY39z9LqaNRmI_bYjhyEEPBMleQYebxb\/s5184\/IMG_4370.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Chocolate Chip Cookie Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGj3WktTiK6r2qh8GxqzVe6uJR2lqIRZVgG1DGPonFi_kpP52NTMW-RvARL9TeJfzOTjLGZgn37uFD9bgHYDbJh2TPyvqcgBRbiQlSzX8H7Q9x-mj_LPErUMYSDoU7m67Nj-c0Bmci4MCRgXbccVLgNSTWZY39z9LqaNRmI_bYjhyEEPBMleQYebxb\/w640-h480\/IMG_4370.JPG\" title=\"Oatmeal Chocolate Chip Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE OATMEAL CHOCOLATE CHIP COOKIE BARS (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple every day\u0026nbsp; baking ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 cup (120g) butter, room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp bicarbonate of soda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E3\/4 cup (105g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 cup (80g) old fashioned oats\u003C\/li\u003E\u003Cli\u003E1 cup (180g) semi-sweet chocolate chips\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgegr8uPn6IX3ghwEEnC5UM-gG4_uZz3sA4d74cydZfcVDMxFv1joGJCIsGyLA2N4npO89yRrcJmSAN3RXU-nEgYkN9vv56hR_7jFDfsDE-vJcJzNANUUoKe8JR-sAP50hpmEkd8QZd1dutwgP_scnihREKEkU-QvCimxXk0k_-qX7jsaH506_q5_RF\/s5184\/IMG_4372.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Chocolate Chip Cookie Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgegr8uPn6IX3ghwEEnC5UM-gG4_uZz3sA4d74cydZfcVDMxFv1joGJCIsGyLA2N4npO89yRrcJmSAN3RXU-nEgYkN9vv56hR_7jFDfsDE-vJcJzNANUUoKe8JR-sAP50hpmEkd8QZd1dutwgP_scnihREKEkU-QvCimxXk0k_-qX7jsaH506_q5_RF\/w640-h480\/IMG_4372.JPG\" title=\"Oatmeal Chocolate Chip Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust use regular butter for these. I only ever really have regular butter in the house. If you are afraid that they will be too salty (I can promise you they are not) then leave the salt out of the recipe, or cut it down. I think you need at least a little bit of salt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA little bit of salt helps to enhance the flavor of sweet things.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use free range eggs and pure vanilla extract.\u0026nbsp; I started using organic sugar when I moved back to Canada. My sister uses organic and I liked it. Its unbleached and tastes nice. I buy it in big bags from Costco.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwyORHhyaI-50kKapAzzTCGZ6gP0TZe0gp97rXxzH_uvtFBHk1gip0FGknN-6h68UwZ3GvupoZPYFnAIPTh2Iv1bCJTBx2zNmM_k2cv9AgUUZTtC6J6uE1eyf40xmwuAUxC5VJdKoSCWoo0HrLHyNOSfiuNlm0R_Hs3TDrSsMHsL4ekjSSnESyFEDr\/s5184\/IMG_4373.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Chocolate Chip Cookie Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwyORHhyaI-50kKapAzzTCGZ6gP0TZe0gp97rXxzH_uvtFBHk1gip0FGknN-6h68UwZ3GvupoZPYFnAIPTh2Iv1bCJTBx2zNmM_k2cv9AgUUZTtC6J6uE1eyf40xmwuAUxC5VJdKoSCWoo0HrLHyNOSfiuNlm0R_Hs3TDrSsMHsL4ekjSSnESyFEDr\/w640-h480\/IMG_4373.JPG\" title=\"Oatmeal Chocolate Chip Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also use the chocolate chips that you can buy at Costco, Kirkland\u0026nbsp; brand. They are the best.\u0026nbsp; Nice and chocolatey.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use large flake natural oatmeal when I am baking. Don't be tempted to use quick oats or instant oats. You want oats with a tooth for these.\u0026nbsp; Call me quirky, but I also only keep large flake natural oatmeal in my house as well.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can't beat them for their wholesome, toothy, nutty flavor!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAovSD4FyxC9lt086Q7hKcZDg1p9kMvVsyZhuEw_oGYwY6qQFCkQoRR6dFfU56H_B-Q3GZjFp83L-LXv60NX-aMQPy9nsYCjz7yPv-RsGW2qgygbxI9q8nYeTf0p-TQwvTgomp2aRSDwJopHoBlFBivNIHnKcVEEjwWOza-J3GTd5CpKJd_ulOBV-W\/s5184\/IMG_4374.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Chocolate Chip Cookie Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAovSD4FyxC9lt086Q7hKcZDg1p9kMvVsyZhuEw_oGYwY6qQFCkQoRR6dFfU56H_B-Q3GZjFp83L-LXv60NX-aMQPy9nsYCjz7yPv-RsGW2qgygbxI9q8nYeTf0p-TQwvTgomp2aRSDwJopHoBlFBivNIHnKcVEEjwWOza-J3GTd5CpKJd_ulOBV-W\/w640-h480\/IMG_4374.JPG\" title=\"Oatmeal Chocolate Chip Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO\u0026nbsp; MAKE OATMEAL CHOCOLATE CHIP COOKIE BARS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier.\u0026nbsp; Mix, spread, bake, cool and cut.\u0026nbsp; Yummy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8 inch square baking tin and line with baking paper, leaving an overhang for ease of removal.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream together the butter and both sugars with an electric hand whisk until light and fluffy. Beat in the egg and vanilla.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift together the flour, soda, baking powder and salt. Stir this into the creamed mixture, combining well. Stir in the oats and the chocolate chips.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPress the mixture into the baking tin, leveling everything off as best as you can.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 25 to 30 minutes until golden brown. Leave to cool in the pan for 10 minutes before lifting out onto a wire rack to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut into squares when completely cold.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjf6IIfZSq3UUdIOpay7tI1uh7Yb-7h2J6qEMNgNze2SsavvK2QkAMLgWIKlT4yWNzuff1D5g87iizeJbBEecZkCZ4VvAaTmyq03Cyt4Cqu4YzBcJ_FgluJ_Nw4PdCUKnhFLMf_JGGo_0ihrgyGPVI5AAJzgywsasV_bKhqey_nEbjBrzG0m2i6c0bg\/s5184\/IMG_4375.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Chocolate Chip Cookie Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjf6IIfZSq3UUdIOpay7tI1uh7Yb-7h2J6qEMNgNze2SsavvK2QkAMLgWIKlT4yWNzuff1D5g87iizeJbBEecZkCZ4VvAaTmyq03Cyt4Cqu4YzBcJ_FgluJ_Nw4PdCUKnhFLMf_JGGo_0ihrgyGPVI5AAJzgywsasV_bKhqey_nEbjBrzG0m2i6c0bg\/w640-h480\/IMG_4375.JPG\" title=\"Oatmeal Chocolate Chip Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo make sure you allow them to cool completely before you cut them into bars or squares.\u0026nbsp; They cut so much neater.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are incredibly moreish.\u0026nbsp; Crispy edges, chewy middles. Buttery. Loaded with sweet chocolate chips. Loads of wholesome nuttiness from the oats.\u0026nbsp; It really doesn't get much better than this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqcs729oJDUCStveIW8l_aBKAo3AXB6tVDV2x6LxxAPZXPWsCgMWguj3dWnJuK16g7F4VxV2w5ibOpCexLiIS8i04q5mDt73i97lYkDiKWHQBuN02Gai9x9FqBggWcefqNueRExuiIpZDFOmeOLa40qGeAMm9vtxZDfrQduxXYj0UctzVSGd9Z7uGV\/s5184\/IMG_4380.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oatmeal Chocolate Chip Cookie Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqcs729oJDUCStveIW8l_aBKAo3AXB6tVDV2x6LxxAPZXPWsCgMWguj3dWnJuK16g7F4VxV2w5ibOpCexLiIS8i04q5mDt73i97lYkDiKWHQBuN02Gai9x9FqBggWcefqNueRExuiIpZDFOmeOLa40qGeAMm9vtxZDfrQduxXYj0UctzVSGd9Z7uGV\/w640-h480\/IMG_4380.JPG\" title=\"Oatmeal Chocolate Chip Cookie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of the cookie bar then you will probably also love these!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/08\/ginger-cream-bars.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/08\/ginger-cream-bars.html\" rel=\"nofollow\" target=\"_blank\"\u003EGINGER CREAM BARS\u003C\/a\u003E\u003C\/b\u003E - A cake type of bar very reminiscent of gingerbread, but chewy, with crisp edges.\u0026nbsp; Incredibly moist as well with a lush buttercream frosting. Spiced just right!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/05\/magic-cookie-bars-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003EMAGIC COOKIE BARS\u003C\/a\u003E\u003C\/b\u003E - This is a small batch recipe for your favorite magic cookie bars. Ingredients are simply layered in a\u0026nbsp; tin and baked.\u0026nbsp; Buttery cookie crumb base, toasted pecans, three kinds of chocolate chips (semi-sweet, white and peanut butter), flaked coconut and sweetened condensed milk. Incredibly moreish!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhINutwTCZcThU77IS3SCJX6fMXPW5Wicd7017iCWpnf2vOUgz0Zb2yubuuBbwHpykYe4D6FVjDcxS9Fdk6ppLHEm3eIRK6_MCrlGOqdPG7U3KhrJe6Ml_5qbXv5I10llyzH3c7YcpVP2In64RKFk16u-ZrjUXAor5OJqZ2JTpjtvcq41S2MUoMmmoV\/w640-h480\/best%20cover.JPG\",\"name\":\"Oatmeal Chocolate Chip Cookie Bars (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"Thick, chewy, buttery and incredibly moreish. Need I say anything else? These are perfect.\",\"yield\":\"12 squares\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (120g) butter, room temperature\",\"1\/2 cup (100g) soft light brown sugar, packed\",\"1\/4 cup (50g) granulated sugar\",\"1 large free range egg\",\"1 tsp vanilla\",\"1\/4 tsp salt\",\"1\/2 tsp bicarbonate of soda\",\"1\/2 tsp baking powder\",\"3\/4 cup (105g) plain all purpose flour\",\"1 cup (80g) old fashioned oats\",\"1 cup (180g) semi-sweet chocolate chips\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8 inch square baking tin and line with baking paper, leaving an overhang for ease of removal.\",\"Cream together the butter and both sugars with an electric hand whisk until light and fluffy. Beat in the egg and vanilla.\",\"Sift together the flour, soda, baking powder and salt. Stir this into the creamed mixture, combining well. Stir in the oats and the chocolate chips.\",\"Press the mixture into the baking tin, leveling everything off as best as you can.\",\"Bake in the preheated oven for 25 to 30 minutes until golden brown. Leave to cool in the pan for 10 minutes before lifting out onto a wire rack to cool completely.\",\"Cut into squares when completely cold.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4677342960626\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12 squares\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Oatmeal Chocolate Chip Cookie Bars (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhINutwTCZcThU77IS3SCJX6fMXPW5Wicd7017iCWpnf2vOUgz0Zb2yubuuBbwHpykYe4D6FVjDcxS9Fdk6ppLHEm3eIRK6_MCrlGOqdPG7U3KhrJe6Ml_5qbXv5I10llyzH3c7YcpVP2In64RKFk16u-ZrjUXAor5OJqZ2JTpjtvcq41S2MUoMmmoV\/w640-h480\/best%20cover.JPG\" title=\"Oatmeal Chocolate Chip Cookie Bars (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOatmeal Chocolate Chip Cookie Bars (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThick, chewy, buttery and incredibly moreish. Need I say anything else? These are perfect.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (120g) butter, room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp bicarbonate of soda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E3\/4 cup (105g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 cup (80g) old fashioned oats\u003C\/li\u003E\u003Cli\u003E1 cup (180g) semi-sweet chocolate chips\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8 inch square baking tin and line with baking paper, leaving an overhang for ease of removal.\u003C\/li\u003E\u003Cli\u003ECream together the butter and both sugars with an electric hand whisk until light and fluffy. Beat in the egg and vanilla.\u003C\/li\u003E\u003Cli\u003ESift together the flour, soda, baking powder and salt. Stir this into the creamed mixture, combining well. Stir in the oats and the chocolate chips.\u003C\/li\u003E\u003Cli\u003EPress the mixture into the baking tin, leveling everything off as best as you can.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25 to 30 minutes until golden brown. Leave to cool in the pan for 10 minutes before lifting out onto a wire rack to cool completely.\u003C\/li\u003E\u003Cli\u003ECut into squares when completely cold.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgFUAirPEID8-31j_fNLtCucmdNfp_A9DyhY_N6e_9V2ffBWf0ri--SFzjOW0RvbEmPYcfSMhF9r-2rV1rdKGAnhei09XDPyv3WW1rGQUTIT6z8EFHYo4n2tq6uRjJzvSoOnpQgsc7UMdjdaBWmqZ3RnjCdcwIwuxot1Bj1tQjkaNDlu6Am3pvT53k\/s5184\/end%20bars.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Oatmeal Chocolate Chip Cookie Bars\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgFUAirPEID8-31j_fNLtCucmdNfp_A9DyhY_N6e_9V2ffBWf0ri--SFzjOW0RvbEmPYcfSMhF9r-2rV1rdKGAnhei09XDPyv3WW1rGQUTIT6z8EFHYo4n2tq6uRjJzvSoOnpQgsc7UMdjdaBWmqZ3RnjCdcwIwuxot1Bj1tQjkaNDlu6Am3pvT53k\/s600\/end%20bars.JPG\" title=\"Oatmeal Chocolate Chip Cookie Bars\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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It might seem a bit cliche but it's simple to make and delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's also a dessert that you can make (up to the point of bruléeing it) well ahead of time. This makes it perfect for a celebratory dinner or dinner party. In face the longer you chill the custard part of it the better.\u0026nbsp; It doesn't really take long to caramelize the sugar on top and this can be done at the last minute.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0mdmg1rphrP7DIwm9C6FjHkCl6XO4hGsGpBpRf5s8BFUo415fArQfIMauolAWX_3TUTdhVBXrdQMasBYrfiPWFQynR_De-7wB6S5ja3uhqb9btTFoTF7_GppJ6DPP2ubTpysw0KgMuyNgABMOp1f_UsE5TZS1HhS9kGZLi7yO4GfQro7jkIX9AqTf\/s3238\/one.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Creme Brulée\" border=\"0\" data-original-height=\"2923\" data-original-width=\"3238\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0mdmg1rphrP7DIwm9C6FjHkCl6XO4hGsGpBpRf5s8BFUo415fArQfIMauolAWX_3TUTdhVBXrdQMasBYrfiPWFQynR_De-7wB6S5ja3uhqb9btTFoTF7_GppJ6DPP2ubTpysw0KgMuyNgABMOp1f_UsE5TZS1HhS9kGZLi7yO4GfQro7jkIX9AqTf\/w640-h578\/one.jpg\" title=\"Mary Berry's Creme Brulée\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI looked at quite a few recipes. Some seemed very involved and faffy.\u0026nbsp; Surely such a simple dessert did not need to be complicated.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI finally settled on the recipe for Creme Brulée that I found in\u003Cb\u003E\u003Ca href=\"https:\/\/www.amazon.ca\/Mary-Berrys-Complete-Cookbook-Favourites\/dp\/0241286123\/ref=sr_1_1?crid=1ST78VJWW3XH1\u0026amp;keywords=mary+berry+complete+cookbook\u0026amp;qid=1675948116\u0026amp;sprefix=Mary+Berry+Complet%2Caps%2C166\u0026amp;sr=8-1\" rel=\"nofollow\" target=\"_blank\"\u003E Mary Berry's Complete Cookbook\u003C\/a\u003E\u003C\/b\u003E. It seemed very simple and straightforward, and you know me, I like simple and straightforward.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had enough of cooking complicated food when I cooked at the Manor to last me a lifetime ten times over. Now I am retired, I love simple, and the simpler the better!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAdArLn3oInDWRR9PXPRy1xbJ6G6y_s7EpWbv6LpOk7LbJKl4aQaTZMk-hqN0KjYx3fwsCdaL2Cae92dY65YNSJnGzNPjvT-y1UcoexDXGaN2q9wqgTnsxycyJtbvfteGIP7lQD6-Ip21fX_Q1ve31d4JREwLOYtRsg13laM0tnQot7CE3SYqA8WGA\/s3991\/two.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Creme Brulée\" border=\"0\" data-original-height=\"3642\" data-original-width=\"3991\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAdArLn3oInDWRR9PXPRy1xbJ6G6y_s7EpWbv6LpOk7LbJKl4aQaTZMk-hqN0KjYx3fwsCdaL2Cae92dY65YNSJnGzNPjvT-y1UcoexDXGaN2q9wqgTnsxycyJtbvfteGIP7lQD6-Ip21fX_Q1ve31d4JREwLOYtRsg13laM0tnQot7CE3SYqA8WGA\/w640-h584\/two.jpg\" title=\"Mary Berry's Creme Brulée\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ECreme\u0026nbsp;Brulée is also known by the name of Burnt Cream. Essentially it is a rich custard made with eggs, sugar and cream which is chilled, covered with sugar and then the sugar is burnt on top by a grill or a blow torch to melt it and give it a lovely crackly sugar coating.\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe test of a good\u0026nbsp;Brulée is that it cracks rather loudly when you tap the top of it with the underside of a\u0026nbsp; metal spoon!\u0026nbsp; The secret to this is making sure your custard is really well chilled before you sprinkle it with the sugar and grill it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy6HNcvnySmoENlsqV63pfT4m_L3xYuTrAR68R1HirPV5QGm4sXeGf_0xFLR_cY5o9yQNBMJnFp6zbObXZelwRaVOutt1QlcgQt8W4Itjv_n2ZCFl5BFS0tC12coyKM17L_hxbtW50Gy-aBAPrT9G8y01EuTHg6lWMgHJ77nc3xOBTHR8puBtDAoUv\/s4289\/three.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Creme Brulée\" border=\"0\" data-original-height=\"3640\" data-original-width=\"4289\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy6HNcvnySmoENlsqV63pfT4m_L3xYuTrAR68R1HirPV5QGm4sXeGf_0xFLR_cY5o9yQNBMJnFp6zbObXZelwRaVOutt1QlcgQt8W4Itjv_n2ZCFl5BFS0tC12coyKM17L_hxbtW50Gy-aBAPrT9G8y01EuTHg6lWMgHJ77nc3xOBTHR8puBtDAoUv\/w640-h544\/three.jpg\" title=\"Mary Berry's Creme Brulée\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is a secret to perfecting the sugar crackle as well. You can do it underneath a hot grill or a salamander, but the easiest and best way to do it is by using a kitchen torch. This gives you far more control over the end result, and is much more efficient.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can do it with a grill, yes, but you run the risk of heating up the custards, which will in turn effect the end result of the crackle. To prevent this, it is recommended (when using the grill) to place the custards into an ice water bath, which will serve to keep the custard part of the dessert really cold.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFHaNHr3mqB34yWF27queHCJvh0cNUEXI6qctWczbYCjkgg-isZRBiqyE4Eav2yZEGdre5Brz6NYs1-Qi5GBTMF442MTzWW-llQ_aq49awATEMDXOwBEdNSBZ5pkVlkd-CuhHgAnlGJS6CNqYPb4qZhQa5XaS7mQOQXB9oL6XBNAtzqrENqx7cUf8E\/s4140\/ingredients%20for%20brulee.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Creme Brulée\" border=\"0\" data-original-height=\"3207\" data-original-width=\"4140\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFHaNHr3mqB34yWF27queHCJvh0cNUEXI6qctWczbYCjkgg-isZRBiqyE4Eav2yZEGdre5Brz6NYs1-Qi5GBTMF442MTzWW-llQ_aq49awATEMDXOwBEdNSBZ5pkVlkd-CuhHgAnlGJS6CNqYPb4qZhQa5XaS7mQOQXB9oL6XBNAtzqrENqx7cUf8E\/w640-h496\/ingredients%20for%20brulee.jpg\" title=\"Mary Berry's Creme Brulée\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MARY BERRY'S CREME BRULÉE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EVery simple ingredients. There is nothing complicated about this simple dessert.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003Esoftened butter for greasing the ramekins\u003C\/li\u003E\u003Cli\u003E4 large free range egg yolks\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 TBS\" data-amount-secondary=\"30 g\"\u003E2 1\/2 TBS\u003C\/span\u003E\u0026nbsp;(30g\/1 ounce) vanilla sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"592.50\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 cups\" data-amount-secondary=\"592.50 ml\"\u003E2 1\/2 cups\u003C\/span\u003E\u0026nbsp;(600ml) single (18%) cream\u003C\/li\u003E\u003Cli data-amounts-original=\"6\" data-amounts-secondary=\"72\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"6 TBS\" data-amount-secondary=\"72 g\"\u003E6 TBS\u003C\/span\u003E\u0026nbsp;(71g) granulated sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRifJjSgdFii63rRKH1WY6APM-Caxizlh9wCuRiWadz46W_sks0FCsA4fItw7IfNhhMAgzh4yskqRGegc52GF1V-XwLvy05jyD0Pjxo8aXTv2zbBCDbo4aGssiiAI53eBNfoGRSvVsD3xhhUWSLzetSKOpSoNSSJE2EfGIYu7lcYYuAbbbTz6vBOZI\/s3157\/seven.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Creme Brulée\" border=\"0\" data-original-height=\"2860\" data-original-width=\"3157\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRifJjSgdFii63rRKH1WY6APM-Caxizlh9wCuRiWadz46W_sks0FCsA4fItw7IfNhhMAgzh4yskqRGegc52GF1V-XwLvy05jyD0Pjxo8aXTv2zbBCDbo4aGssiiAI53eBNfoGRSvVsD3xhhUWSLzetSKOpSoNSSJE2EfGIYu7lcYYuAbbbTz6vBOZI\/w640-h580\/seven.jpg\" title=\"Mary Berry's Creme Brulée\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't worry if you haven't got any vanilla sugar for the custard. You can slit and scrape the seeds from a vanilla bean into the cream before heating it.\u0026nbsp; Add the\u0026nbsp; pod as well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen done, remove the pod from the cream, pat it dry and then use the spent pod to flavor your sugar by inserting it deep into your sugar bin. After that you will always have vanilla sugar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sugar bin is always full of vanilla pods. The more the merrier!\u0026nbsp; Or you could just use 1\/2 tsp of pure vanilla extract or vanilla paste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRxQrYWNT48DjVk0dDDGd3GFkY-KpYq8ptcyh7xy93IsO3xVL7ltclvtini7BXSgKtXK-Sno_kuDbbTtCH0E2DkZz4z9OnLu50C5_psVVnuLbaqv3TVOj63OX1q3McU1H-onlr0lFCyTMOi-1j3rCMQc2FvSvFMT9za7TUZQzsqZSEI4OeSX_DiTiA\/s4297\/how%20to%20brulee.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Creme Brulée\" border=\"0\" data-original-height=\"3699\" data-original-width=\"4297\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRxQrYWNT48DjVk0dDDGd3GFkY-KpYq8ptcyh7xy93IsO3xVL7ltclvtini7BXSgKtXK-Sno_kuDbbTtCH0E2DkZz4z9OnLu50C5_psVVnuLbaqv3TVOj63OX1q3McU1H-onlr0lFCyTMOi-1j3rCMQc2FvSvFMT9za7TUZQzsqZSEI4OeSX_DiTiA\/w640-h550\/how%20to%20brulee.jpg\" title=\"Mary Berry's Creme Brulée\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MARY BERRY'S CREME BRULÉE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's really not as faffy as it seems, and Mary's recipe is the simplest version by far.\u0026nbsp; Just follow the instructions to the \"T\" and you will have success.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EButter your dishes lightly. Set into a roasting tin large enough to hold them all in a single layer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 325*F\/160*C\/gas mark3.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the egg yolks together with the vanilla sugar in a large bowl. Heat the cream to just below the boil, (you will see bubbles around the edge) and then slowly pour it into the egg yolks, whisking all the time.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETransfer to a cup with a pouring spout and then carefully pour an equal measure into each dish in the roasting tin. Add enough hot water around the cups to come halfway up their sides.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 25 minutes or until just set and firm to the touch. Lift out of the roasting tin and leave to cool on a wire rack.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiygCSuNrUnIWzmst8v_lZNa_uIBIuiOCDA3WvS89weHunTXVaDXsRRd145qopsyj3m7RsVZK9QBkXKrYXR13RNJFWBbOB48unZR7TzNwTPd05VLmQ_PYwa4riDCkGpjweLXS2v3OhWbdHBQiMGBup4brH8L5tZ8GEyErrGSAT0aGRDEJXfcrYvr6Ge\/s3241\/eight.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Creme Brulée\" border=\"0\" data-original-height=\"2892\" data-original-width=\"3241\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiygCSuNrUnIWzmst8v_lZNa_uIBIuiOCDA3WvS89weHunTXVaDXsRRd145qopsyj3m7RsVZK9QBkXKrYXR13RNJFWBbOB48unZR7TzNwTPd05VLmQ_PYwa4riDCkGpjweLXS2v3OhWbdHBQiMGBup4brH8L5tZ8GEyErrGSAT0aGRDEJXfcrYvr6Ge\/w640-h572\/eight.jpg\" title=\"Mary Berry's Creme Brulée\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover each custard with plastic cling film and then place in the refrigerator to chill for at least 3 hours or longer if you can.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle 1 TBS of the granulated sugar evenly over top of the set custards. Place under a very hot grill or salamander and grill until the sugar melts and caramelizes to a rich golden brown. (Alternately you can use a kitchen torch to do the same, doing one at a time.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EChill for no more than 2 hours prior to serving. The sugar will soften if you leave them for longer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaBMsK9sZF2YXoH9Wz4oWRavNZwRSa1aWWrRk2s24gmhg6J8u2WYDRAGj9F8PFAkHTV1RwxJirPvYRDyzzxI5D2cqvWPdTzA0CYOQhQmMEDn2HFGJ2a-rLuRE2A3hj5GI2-3oTx9VVivYdSsoNT-vVFHIuuf9wtjRufm6XAsC5VtDZR0AvPRcoL5KL\/s3844\/nine.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mary Berry's Creme Brulée\" border=\"0\" data-original-height=\"3654\" data-original-width=\"3844\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaBMsK9sZF2YXoH9Wz4oWRavNZwRSa1aWWrRk2s24gmhg6J8u2WYDRAGj9F8PFAkHTV1RwxJirPvYRDyzzxI5D2cqvWPdTzA0CYOQhQmMEDn2HFGJ2a-rLuRE2A3hj5GI2-3oTx9VVivYdSsoNT-vVFHIuuf9wtjRufm6XAsC5VtDZR0AvPRcoL5KL\/w640-h608\/nine.jpg\" title=\"Mary Berry's Creme Brulée\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a lovely dessert.\u0026nbsp; In all truth I could quite happily just eat the custard part of it even without the burnt sugar topping. Its rich and creamy and I love custard of any kind!\u0026nbsp; This one with its cream is especially indulgent.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for some other type of dessert might I suggest the following, which are all delicious:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/05\/little-blueberry-puddings.html\" rel=\"nofollow\" target=\"_blank\"\u003ELITTLE BLUEBERRY PUDDINGS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EYou make a simple batter, lightly \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Eflavored\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;with vanilla and fresh lemon zest, into which you fold some fresh berries. This is spooned into paper \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Ecups;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;some wild blueberry jam is swirled into the \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Ebatter,\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;and they are baked. Served warm with some cream, these are deliciously delightful!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/prune-walnut-puddings-with-lemon-sauce.html\" rel=\"nofollow\" target=\"_blank\"\u003EPRUNE AND WALNUT PUDDINGS WITH A LEMON SAUCE\u003C\/a\u003E\u003C\/b\u003E - Little steamed puddings that are lush and yet low in fat. Studded with plenty of sticky prunes and crunchy walnuts they are delicious served warm with a fresh sweet and buttery lemon sauce.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLb9Uy-kQeUCiPQQndB6eBjPrHxr7ukgFNy58VuEfUyjcjuvNIw4vn19g0CCMAhZXqbEaa6pWR4gUbWVDRY7-4ymn7uWbGxU-4qBZNPNWanP0YrrLWcEm2k_1uikrHNRBtnq4u8y6ZFRb-lq1xIbFInK5j9ptxcE2LAfIh-cxmwEFoqOchCA5BsAXB\/w640-h570\/cover%20creme%20brulee.jpg\",\"name\":\"Mary Berry's Creme Brulée\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT3H35M\",\"description\":\"This is a fabulously rich dessert that is indulgently perfect for a special meal. Adapted from the doyenne of British cookery to reflect North American measures. You will need six ramekins or shallow creme brulée dishes.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"softened butter for greasing the ramekins\",\"4 large free range egg yolks\",\"2 1\/2 TBS (30g\/1 ounce) vanilla sugar\",\"2 1\/2 cups (600ml) single (18%) cream\",\"6 TBS (71g) granulated sugar\"],\"recipeInstructions\":[\"Butter your dishes lightly. Set into a roasting tin large enough to hold them all in a single layer.\",\"Preheat the oven to 325*F\/160*C\/gas mark3.\",\"Beat the egg yolks together with the vanilla sugar in a large bowl. Heat the cream to just below the boil, (you will see bubbles around the edge) and then slowly pour it into the egg yolks, whisking all the time.\",\"Transfer to a cup with a pouring spout and then carefully pour an equal measure into each dish in the roasting tin. Add enough hot water around the cups to come halfway up their sides.\",\"Bake in the preheated oven for 25 minutes or until just set and firm to the touch. Lift out of the roasting tin and leave to cool on a wire rack.\",\"Cover each custard with plastic cling film and then place in the refrigerator to chill for at least 3 hours or longer if you can.\",\"Sprinkle 1 TBS of the granulated sugar evenly over top of the set custards. Place under a very hot grill or salamander and grill until the sugar melts and caramelizes to a rich golden brown. (Alternately you can use a kitchen torch to do the same, doing one at a time.)\",\"Chill for no more than 2 hours prior to serving. The sugar will soften if you leave them for longer.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4675878611411\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Mary Berry's Creme Brulée\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLb9Uy-kQeUCiPQQndB6eBjPrHxr7ukgFNy58VuEfUyjcjuvNIw4vn19g0CCMAhZXqbEaa6pWR4gUbWVDRY7-4ymn7uWbGxU-4qBZNPNWanP0YrrLWcEm2k_1uikrHNRBtnq4u8y6ZFRb-lq1xIbFInK5j9ptxcE2LAfIh-cxmwEFoqOchCA5BsAXB\/w640-h570\/cover%20creme%20brulee.jpg\" title=\"Mary Berry's Creme Brulée\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMary Berry's Creme Brulée\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 3 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 3 H \u0026amp; 35 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a fabulously rich dessert that is indulgently perfect for a special meal. Adapted from the doyenne of British cookery to reflect North American measures. You will need six ramekins or shallow creme brulée dishes.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Esoftened butter for greasing the ramekins\u003C\/li\u003E\u003Cli\u003E4 large free range egg yolks\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 TBS\" data-amount-secondary=\"30 g\"\u003E2 1\/2 TBS\u003C\/span\u003E (30g\/1 ounce) vanilla sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"592.50\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 cups\" data-amount-secondary=\"592.50 ml\"\u003E2 1\/2 cups\u003C\/span\u003E (600ml) single (18%) cream\u003C\/li\u003E\u003Cli data-amounts-original=\"6\" data-amounts-secondary=\"72\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"6 TBS\" data-amount-secondary=\"72 g\"\u003E6 TBS\u003C\/span\u003E (71g) granulated sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EButter your dishes lightly. Set into a roasting tin large enough to hold them all in a single layer.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 325*F\/160*C\/gas mark3.\u003C\/li\u003E\u003Cli\u003EBeat the egg yolks together with the vanilla sugar in a large bowl. Heat the cream to just below the boil, (you will see bubbles around the edge) and then slowly pour it into the egg yolks, whisking all the time.\u003C\/li\u003E\u003Cli\u003ETransfer to a cup with a pouring spout and then carefully pour an equal measure into each dish in the roasting tin. Add enough hot water around the cups to come halfway up their sides.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25 minutes or until just set and firm to the touch. Lift out of the roasting tin and leave to cool on a wire rack.\u003C\/li\u003E\u003Cli\u003ECover each custard with plastic cling film and then place in the refrigerator to chill for at least 3 hours or longer if you can.\u003C\/li\u003E\u003Cli\u003ESprinkle 1 TBS of the granulated sugar evenly over top of the set custards. Place under a very hot grill or salamander and grill until the sugar melts and caramelizes to a rich golden brown. (Alternately you can use a kitchen torch to do the same, doing one at a time.)\u003C\/li\u003E\u003Cli\u003EChill for no more than 2 hours prior to serving. The sugar will soften if you leave them for longer.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvOYmiSfhvBSXGTgXKSLP0HKOFyV6j1zJRp7uRpwG10iD5aJ7l88RxlXl4tepbA4nHhCJJ5P74ydlxHNVpYHD2NBMO5gdo-jHMohGh6ptfdmf-FHMQcG8vpmq7Dr8qyJw6EWfWUOizPtmz1ArwmsGA_3Uw5GML3oF0EwlGnuO4bUgEHAzVDkYQpxsv\/s5632\/end%20creme%20brulee.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Mary Berry's Creme Brulée\" border=\"0\" data-original-height=\"3755\" data-original-width=\"5632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvOYmiSfhvBSXGTgXKSLP0HKOFyV6j1zJRp7uRpwG10iD5aJ7l88RxlXl4tepbA4nHhCJJ5P74ydlxHNVpYHD2NBMO5gdo-jHMohGh6ptfdmf-FHMQcG8vpmq7Dr8qyJw6EWfWUOizPtmz1ArwmsGA_3Uw5GML3oF0EwlGnuO4bUgEHAzVDkYQpxsv\/s600\/end%20creme%20brulee.jpg\" title=\"Mary Berry's Creme Brulée\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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