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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Dr+Oetker?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Dr%20Oetker"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"6"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8279727565946296479"},"published":{"$t":"2018-12-15T04:00:00.001+00:00"},"updated":{"$t":"2020-12-14T12:48:50.536+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"candies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dr Oetker"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gifts"}],"title":{"type":"text","$t":"Melted Snowman and Rudolf Chocolate Barks"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Hhq-tvudeZE\/XBOLBwCMd0I\/AAAAAAACRrc\/wbst_2h9nE0WhsiGPbwnHgJjwdwXGlN3wCLcBGAs\/s1600\/DSCN3317.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melted Snowman Bark\" border=\"0\" data-original-height=\"1507\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/3.bp.blogspot.com\/-Hhq-tvudeZE\/XBOLBwCMd0I\/AAAAAAACRrc\/wbst_2h9nE0WhsiGPbwnHgJjwdwXGlN3wCLcBGAs\/w640-h602\/DSCN3317.JPG\" title=\"Melted Snowman Bark\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI wanted to make something special for the children of our Ministering brothers (father and son, church thing)\u0026nbsp; for Christmas.\u0026nbsp; They are always so good at visiting us.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EWhen Todd had his cancer and was going through treatments, the children came over to us one night and had made him cards and had some cookies they had baked for him along with some cards they had made.\u0026nbsp;\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-KWjaJTDJwf0\/XBOLEdwQ9RI\/AAAAAAACRrk\/0rOYiAx_29EWywXwenBfTnUda43h0zTTQCLcBGAs\/s1600\/DSCN3318.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melted Snowman Bark\" border=\"0\" data-original-height=\"1485\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/4.bp.blogspot.com\/-KWjaJTDJwf0\/XBOLEdwQ9RI\/AAAAAAACRrk\/0rOYiAx_29EWywXwenBfTnUda43h0zTTQCLcBGAs\/w640-h592\/DSCN3318.JPG\" title=\"Melted Snowman Bark\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are a lovely family.\u0026nbsp; Their dad was coming over yesterday to pick up our tropical fish which we have re-homed with them and so I thought I would make them some goodies to enjoy over the holidays as well. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-qTnjepuvlFw\/XBOLDFIj33I\/AAAAAAACRrg\/CwLMD8BtRSoykkuj4vOqEW_9wesZ3MXbwCLcBGAs\/s1600\/DSCN3319.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melted Snowman Bark\" border=\"0\" data-original-height=\"1561\" data-original-width=\"1600\" height=\"624\" src=\"https:\/\/3.bp.blogspot.com\/-qTnjepuvlFw\/XBOLDFIj33I\/AAAAAAACRrg\/CwLMD8BtRSoykkuj4vOqEW_9wesZ3MXbwCLcBGAs\/w640-h624\/DSCN3319.JPG\" title=\"Melted Snowman Bark\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had seen melted snowmen bark all over the internet and so decided to make some for them.\u0026nbsp; It was really simple to make. You just melt white chocolate and spread it out on a prepped pan . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Dr Oetker white chocolate for bakers, broken into squares. (Melted in the microwave according to the package directions.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-odPON1rnU7U\/XBOLGdruN8I\/AAAAAAACRro\/uU5a5jpzAPYkf-MnGNoPgxiLagxs3LW2wCLcBGAs\/s1600\/DSCN3320.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melted Snowman Bark\" border=\"0\" data-original-height=\"1434\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/3.bp.blogspot.com\/-odPON1rnU7U\/XBOLGdruN8I\/AAAAAAACRro\/uU5a5jpzAPYkf-MnGNoPgxiLagxs3LW2wCLcBGAs\/w640-h571\/DSCN3320.JPG\" title=\"Melted Snowman Bark\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAdd halved mini peanut butter cups for the hats . . .\u0026nbsp; some googly eyes . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-oV4qqUP21Yk\/XBOLHNYfBjI\/AAAAAAACRrs\/cc6ERpZK3JYdXtTHZJtShpwhhDupMA_yQCLcBGAs\/s1600\/DSCN3321.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melted Snowman Bark\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1546\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-oV4qqUP21Yk\/XBOLHNYfBjI\/AAAAAAACRrs\/cc6ERpZK3JYdXtTHZJtShpwhhDupMA_yQCLcBGAs\/w618-h640\/DSCN3321.JPG\" title=\"Melted Snowman Bark\" width=\"618\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBlack candy balls for the buttons. (I picked out the dark balls from the Dr Oetker Midnight magic cake decs)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-RjILMC7ZvN0\/XBOLIIuL1hI\/AAAAAAACRrw\/6PswY01TVzEJ3G59Eh80upckyWanx0RBACLcBGAs\/s1600\/DSCN3322.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melted Snowman Bark\" border=\"0\" data-original-height=\"1432\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/2.bp.blogspot.com\/-RjILMC7ZvN0\/XBOLIIuL1hI\/AAAAAAACRrw\/6PswY01TVzEJ3G59Eh80upckyWanx0RBACLcBGAs\/w640-h571\/DSCN3322.JPG\" title=\"Melted Snowman Bark\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYellow and orange candy strands (Again I picked them out of a bottle of mixed candy strands from Dr Oetker) for the noses\u0026nbsp; .\u0026nbsp; .\u0026nbsp; .\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qpg3OkXSmwI\/XBOLJopZJEI\/AAAAAAACRr0\/BuH1bLcgcr0xIfXdYJ8mHC5CVjQ9PUusgCLcBGAs\/s1600\/DSCN3323.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melted Snowman Bark\" border=\"0\" data-original-height=\"802\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-qpg3OkXSmwI\/XBOLJopZJEI\/AAAAAAACRr0\/BuH1bLcgcr0xIfXdYJ8mHC5CVjQ9PUusgCLcBGAs\/w640-h320\/DSCN3323.JPG\" title=\"Melted Snowman Bark\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd broken pretzel sticks for the arms.\u0026nbsp; In between I scattered white snowflake candies, then popped the tray in the fridge to chill.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-pWXFXw1SZKM\/XBOLLE-gc0I\/AAAAAAACRr4\/Cu_mlxE2ADUMMNGuFBg-VovLhioqNAKHgCLcBGAs\/s1600\/DSCN3324.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rudolf Bark\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1575\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-pWXFXw1SZKM\/XBOLLE-gc0I\/AAAAAAACRr4\/Cu_mlxE2ADUMMNGuFBg-VovLhioqNAKHgCLcBGAs\/w629-h640\/DSCN3324.JPG\" title=\"Rudolf Bark\" width=\"629\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFor the Rudolf bark, I used Dr Oetker milk chocolate for bakers, broken up\u0026nbsp; . . .\u0026nbsp; which I melted in the microwave and spread out on the prepped pan.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you don't overheat your chocolate or it will seize. I do it for one minute, then let it sit, stir, and if it needs more then reheat at 10 second intervals. Just what the package says.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-jOzuuEq1QHw\/XBOLNIYIJzI\/AAAAAAACRr8\/Ysknv5chuo8Ax64YxJcKQ9RvQmQRxF74wCLcBGAs\/s1600\/DSCN3325.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rudolf Bark\" border=\"0\" data-original-height=\"1368\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/4.bp.blogspot.com\/-jOzuuEq1QHw\/XBOLNIYIJzI\/AAAAAAACRr8\/Ysknv5chuo8Ax64YxJcKQ9RvQmQRxF74wCLcBGAs\/w640-h546\/DSCN3325.JPG\" title=\"Rudolf Bark\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFor the antlers I used white chocolate coated smallish pretzels.\u0026nbsp; You can easily cut them in half without breaking them by using a sharp knife and carefully sawing down through the centres.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hmSPspigCCs\/XBOLPssy-uI\/AAAAAAACRsE\/oc_odQWqJDMPgq61qFZZvFycdrXHufdVwCLcBGAs\/s1600\/DSCN3326.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rudolf Bark\" border=\"0\" data-original-height=\"1456\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-hmSPspigCCs\/XBOLPssy-uI\/AAAAAAACRsE\/oc_odQWqJDMPgq61qFZZvFycdrXHufdVwCLcBGAs\/w640-h581\/DSCN3326.JPG\" title=\"Rudolf Bark\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI put the googly candy eyes on first . . .\u0026nbsp; and then I placed the antlers above, trying to place them with the cut edges outwards, rounded edges in the middle\/bottom . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't look too closely as I messed up a few by putting them on backwards, lol\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-6KmVnH9hPj0\/XBOLPZf_3jI\/AAAAAAACRsA\/tI1R4GB1G30pEdP_FEO30oi8eWAnRKvfwCLcBGAs\/s1600\/DSCN3327.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rudolf Bark\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/4.bp.blogspot.com\/-6KmVnH9hPj0\/XBOLPZf_3jI\/AAAAAAACRsA\/tI1R4GB1G30pEdP_FEO30oi8eWAnRKvfwCLcBGAs\/w640-h586\/DSCN3327.JPG\" title=\"Rudolf Bark\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used red smarties for the noses.\u0026nbsp; I actually bought\u0026nbsp; tube of \"Rudolf noses\" to use for this.\u0026nbsp; They worked perfectly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could use any kind of red candy that you can find so long as it is size appropriate.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xtyG_XNBn78\/XBOLQsZFaTI\/AAAAAAACRsI\/x7ALT2vGAuE1IUjnQOBieJBavTojnnQEACLcBGAs\/s1600\/DSCN3328.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rudolf Bark\" border=\"0\" data-original-height=\"1572\" data-original-width=\"1600\" height=\"627\" src=\"https:\/\/1.bp.blogspot.com\/-xtyG_XNBn78\/XBOLQsZFaTI\/AAAAAAACRsI\/x7ALT2vGAuE1IUjnQOBieJBavTojnnQEACLcBGAs\/w640-h627\/DSCN3328.JPG\" title=\"Rudolf Bark\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce again, in between I scattered some candy snowflakes, which really added a lovely festive touch and a bit of contrast with the darkness of the chocolate.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-PSI-AJXx6ww\/XBOLSdUkNyI\/AAAAAAACRsM\/klDyrzaNz84b6Gz8fbZ3Yb-0bAu0KRhRwCLcBGAs\/s1600\/DSCN3329.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rudolf Bark\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/2.bp.blogspot.com\/-PSI-AJXx6ww\/XBOLSdUkNyI\/AAAAAAACRsM\/klDyrzaNz84b6Gz8fbZ3Yb-0bAu0KRhRwCLcBGAs\/w640-h570\/DSCN3329.JPG\" title=\"Rudolf Bark\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAltogether they turned out really nicely.\u0026nbsp; I think they did at any rate, and the children's father was oohing over them when he came to pick up the fish.\u0026nbsp; I really think that the children will love them.\u0026nbsp; I can't imagine any child not enjoying something like this!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E2 different kinds\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"602\" itemprop=\"image\" src=\"https:\/\/3.bp.blogspot.com\/-Hhq-tvudeZE\/XBOLBwCMd0I\/AAAAAAACRrc\/wbst_2h9nE0WhsiGPbwnHgJjwdwXGlN3wCLcBGAs\/w640-h602\/DSCN3317.JPG\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nChocolate Christmas Bark\u003C\/h3\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nChildren love this. Its fun to make together.\u0026nbsp; There are two kinds.\u0026nbsp; Melting snowman using white chocolate and Rudolf using milk chocolate.\u0026nbsp; This also makes fabulous gifts!\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the Melting Snowmen:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n300g white chocolate, created for bakers (26% cocoa butter) (10 1\/2 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\n6 mini Reese's peanut butter cups, carefully cut in half\u003C\/div\u003E\n\u003Cdiv\u003E\n24 candy eyes\u003C\/div\u003E\n\u003Cdiv\u003E\nOrange or yellow sugar strands\u003C\/div\u003E\n\u003Cdiv\u003E\n(you will need to pick them out of a container of mixed strands)\u003C\/div\u003E\n\u003Cdiv\u003E\n36 small dark navy candy ball decs\u003C\/div\u003E\n\u003Cdiv\u003E\nPretzel sticks \u003C\/div\u003E\n\u003Cdiv\u003E\nsmall candy snowflake decs\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the Rudolf:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n300g milk chocolate for bakers ( with 35% cocoa solids) (10 1\/2 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\n24 candy eyes\u003C\/div\u003E\n\u003Cdiv\u003E\n12 white chocolate covered pretzels, carefully cut in half through the middle\u003C\/div\u003E\n\u003Cdiv\u003E\n12 red smarties\u003C\/div\u003E\n\u003Cdiv\u003E\nsmall candy snowflake decs \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nLine two separate baking trays with baking paper or \u003Cbr \/\u003E\nwaxed paper or aluminium foil.\u0026nbsp; I like to make one batch first and then \u003Cbr \/\u003E\nthe other batch after.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMelt the white chocolate\u003Cbr \/\u003E\n\u0026nbsp;for the snowmen in the microwave according to the package directions, \u003Cbr \/\u003E\nin a microwave appropriate bowl.\u0026nbsp; Pour onto one of the baking sheets and\u003Cbr \/\u003E\n\u0026nbsp;spread out to a 1\/3 inch thick layer.\u0026nbsp;\u0026nbsp; Place all of the snowman parts \u003Cbr \/\u003E\nonto the chocolate spreading them out and building one at a time.\u0026nbsp; The \u003Cbr \/\u003E\nhalf peanut butter cup is the hat, then the candy eyes, a sugar strand \u003Cbr \/\u003E\nnose, navy candy ball buttons and broken pretzel sticks for the arms. \u003Cbr \/\u003E\nRepeat until you have used them all up. Scatter snowflakes in between.\u0026nbsp; \u003Cbr \/\u003E\nPlace in the refrigerator to chill while you make the other one.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMelt\u003Cbr \/\u003E\n\u0026nbsp;the milk chocolate for the reindeer in the microwave according to the \u003Cbr \/\u003E\npackage directions, in a microwave appropriate bowl.\u0026nbsp; Pour onto the \u003Cbr \/\u003E\nother prepared baking sheet and spread out to a 1\/3 inch thick layer.\u0026nbsp; \u003Cbr \/\u003E\nBuild your Rudolf's as follows and one at a time.\u0026nbsp; Put the googly eyes \u003Cbr \/\u003E\non, followed by a red smarties nose just below.\u0026nbsp; Place two pretzel halves\u003Cbr \/\u003E\n\u0026nbsp;(rounded side in and loop towards the eyes) on top to resemble \u003Cbr \/\u003E\nantlers.\u0026nbsp; Repeat until you have used all the ingredients.\u0026nbsp; Scatter small\u003Cbr \/\u003E\n\u0026nbsp;snowflakes in between.\u0026nbsp; Place in the refrigerator to chill. \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nCarefully\u003Cbr \/\u003E\n\u0026nbsp;break into pieces, using a knife to guide the breaks.\u0026nbsp; If you are \u003Cbr \/\u003E\ngiving as gifts, leave whole and present on a board wrapped in \u003Cbr \/\u003E\ncellophane and tied with a ribbon.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-0g0_HViFJXE\/XBOLTSWZuKI\/AAAAAAACRsQ\/GdGd2-Snwnw3skHyPzQOMS0fbQJU3_yBQCLcBGAs\/s1600\/DSCN3330.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rudolf Bark\" border=\"0\" data-original-height=\"1125\" data-original-width=\"1600\" height=\"450\" src=\"https:\/\/3.bp.blogspot.com\/-0g0_HViFJXE\/XBOLTSWZuKI\/AAAAAAACRsQ\/GdGd2-Snwnw3skHyPzQOMS0fbQJU3_yBQCLcBGAs\/w640-h450\/DSCN3330.JPG\" title=\"Rudolf Bark\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you are keeping this you can break it up.\u0026nbsp; I find it best to mark lines with a sharp knife first and then break it on the lines.\u0026nbsp; If you are gifting this, pop it onto a small cutting board, wrap in cellophane and tie up with some coloured ribbons.\u0026nbsp; Very festive!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E \u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp; \u003C\/a\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8279727565946296479\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/12\/melted-snowman-and-rudolf-chocolate.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8279727565946296479"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8279727565946296479"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/12\/melted-snowman-and-rudolf-chocolate.html","title":"Melted Snowman and Rudolf Chocolate Barks"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Hhq-tvudeZE\/XBOLBwCMd0I\/AAAAAAACRrc\/wbst_2h9nE0WhsiGPbwnHgJjwdwXGlN3wCLcBGAs\/s72-w640-h602-c\/DSCN3317.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7759382789438595267"},"published":{"$t":"2016-03-18T04:00:00.000+00:00"},"updated":{"$t":"2016-03-23T16:32:57.907+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cupcakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dr Oetker"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Easter"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"}],"title":{"type":"text","$t":"Bunny Bum Cakes"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5862_zpshr5k3oyg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Doctor%20Oetker\/DSCN5862_zpshr5k3oyg.jpg\" height=\"400\" width=\"394\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Wow, I can't believe that Easter is almost upon us and that this Sunday it is already Palm Sunday.\u0026nbsp; It seems early this year . . .\u0026nbsp; but then again, time just seems to be flying by at the speed of light don't you think?\u0026nbsp;\u0026nbsp;\u0026nbsp; Easter was always one of my favourite holidays when I was growing up.\u0026nbsp; It meant a new hat, a new dress and we could take our winter tights off and start wearing\u0026nbsp; knee socks!\u0026nbsp; OH, and let's not forget the chocolate!\u0026nbsp;\u0026nbsp;\u0026nbsp; Easter Eggs, Baby Chicks and Easter Bunnies . . .\u0026nbsp; and if they involved chocolate so much the better!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo Bunny Bum Cupcakes_zpsbqfumiu1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Doctor%20Oetker\/Bunny%20Bum%20Cupcakes_zpsbqfumiu1.jpg\" height=\"240\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Are these not the cutest cupcakes ever?\u0026nbsp; I love them.\u0026nbsp;\u0026nbsp; They are from the baking experts \u003Ca href=\"http:\/\/www.oetker.co.uk\/uk-en\/homepage.html\" target=\"_blank\"\u003E\u003Cb\u003EDr. Oetker\u003C\/b\u003E\u003C\/a\u003E!   In the lead up to Easter, Dr. Oetker wants to get people excited about baking with chocolate.\nTo do this, they are creating a super fun, 6ft chocolate Bunny Bum that will appear in two locations in the UK!\u003Cbr \/\u003E\n\u0026nbsp;In honour of this, they sent me a recipe for these cute Bunny Bum Cupcakes and some ingredients so that I could re-create these delightful little cakes for myself, and if I could add a bit of a twist to them and make them my own\u0026nbsp; . . .\u0026nbsp; so much the better!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5852_zps0n6mtub5.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Doctor%20Oetker\/DSCN5852_zps0n6mtub5.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd that is what I have done.\u0026nbsp;\u0026nbsp; I can be a bit lazy sometimes and I had some truffles leftover from Christmas and so I thought that if I could use them in these cupcakes in some way that would be great.\u0026nbsp; I decided to use them for the bunny bums . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5851_zpsmkx3ukcz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Doctor%20Oetker\/DSCN5851_zpsmkx3ukcz.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also had some of these Dr. Oetker Chocolate Hearts in my baking cupboard and so I decided to use them for the bunny feet!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5853_zps2uxjym3i.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Doctor%20Oetker\/DSCN5853_zps2uxjym3i.jpg\" height=\"364\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI piped little white chocolate dots onto them to look like bunny paw pads . . \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5854_zpspypxvbzr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Doctor%20Oetker\/DSCN5854_zpspypxvbzr.jpg\" height=\"373\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used the white chocolate chips as per the recipe for the bunny tails . . .\u0026nbsp; aren't they sweet?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5855_zpswgsdui5k.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Doctor%20Oetker\/DSCN5855_zpswgsdui5k.jpg\" height=\"400\" width=\"395\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also had some orange chocolate curls that I thought looked like carrots and so I tried to make it look like the bunnies were digging down into a carrot patch . . .\u0026nbsp; the green cupcake liners also added to that illusion with the chocolate cupcake part looking like dirt.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5856_zps2yocio3i.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Doctor%20Oetker\/DSCN5856_zps2yocio3i.jpg\" height=\"358\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAltogether I think they turned out really, really cute and will go down a real treat this Easter!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5857_zpsgpp0sct6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Doctor%20Oetker\/DSCN5857_zpsgpp0sct6.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ci\u003E\u003Cb\u003E*Bunny Bum Cakes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EMakes 12\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/bunny-bum-cakes\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EPrintable Recipe\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EThese\n delightful little cupcakes will bring squeals of joy and smiles to the \nkiddies come Easter.\u0026nbsp; They are cute,\u0026nbsp; very easy to make and quite \nimpressive.\u0026nbsp; From the people at Dr. Oetker.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003EFor the Cakes:\u003C\/b\u003E\u003Cbr \/\u003E12 Dr. Oetker Muffin Cases\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E125g of baking margarine, softened ( 1\/2 cup)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E125g of caster sugar (2\/3 cup)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E2 large free range eggs\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E125g plain flour (1 cup, minus 2 TBS)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E1 sachet Dr. Oetker Fine Dark Cocoa Powder (25g or 3 1\/2 TBS)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E2 tsp Dr. Oetker Baking powder\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003EFor the Decoration:\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E200g Dr. Oetker Milk Fine Cook's Chocolate (7 ounces)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E15g Dr. Oetker White Chocolate Chips (about 2 TBS)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E130g Dr. Oetker Liquid Glucose (6 TBS)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E125g unsalted butter, softned (1\/2 cup)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E225g icing sugar (1 3\/4 cup)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E1\/2 tsp Dr. Oetker Madagascan Vanilla Extract\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E1 tube Dr. Oetker Lime Green Gel Food Colour\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E1. Preheat the oven to 180˚C (160˚C fan assisted oven, 350˚F,\ngas mark 4). Put the Muffin Cases in 12 muffin tins. Put the margarine in a\nmixing bowl, add the caster sugar and eggs. Sift the flour, Cocoa and Baking\nPowder on top and using an electric whisk on a low speed, gently blend the\ningredients together. Increase the mixer speed and whisk for a few more seconds\nuntil well mixed.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E2. Divide the mixture equally between the cases and smooth\nover the tops. Bake for about 25 minutes until risen and just firm to the\ntouch. Transfer to a wire rack to cool.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E3.\n To decorate, break up the Milk Chocolate into pieces and\nplace in a heatproof bowl over a saucepan of barely simmering water, and\n leave\nto melt. Remove from the water and stir in 125g (4 ½ oz) Liquid Glucose \nto form\na thick paste. Scrape on to a piece of baking parchment and leave to \ncool - the mixture will become firm and pliable when cold.\u0026nbsp; Avoid \nprolonged chilling as the paste will become too hard to mould.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E4. Set aside 12 White Chocolate Chips. Put the rest of the\nChips in a small heatproof bowl and melt as above. Mix in 5 g (1 tsp) Liquid\nGlucose. Leave to cool as above.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E5. Meanwhile, put\nthe butter in a bowl and beat until smooth and glossy. Gradually sift and beat\nin all the icing sugar until creamy and soft and add Vanilla Extract. Mix in\nthe whole tube of Green Gel Food Colour. Thickly spread the icing on top of\neach cup cake, right to the edge.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E6. Divide the Milk\nChocolate paste into 13 equal pieces, and form 12 portions into balls. Place a\nball on top of each iced cake. Use the remaining portion of paste to make 12\npairs of bunny feet and leave aside on baking parchment.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E7. Divide the White\nChocolate paste into 12 equal portions. Use to make 12 pairs of foot\npads and press gently onto the feet. Score bunny toes with a small knife, then\ngently press onto the sides of the bunny bodies. Top each bunny body with one\nof the reserved White Chocolate Chips as a tail. Your cupcakes are now ready to\nserve and enjoy!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003ENote:\u003C\/b\u003E if the\nmoulding paste becomes too hard to work with, you can pop it in the microwave\nfor 5-10 seconds to soften it up again.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cimg alt=\" photo DSCN5858_zpsbymrf1be.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Doctor%20Oetker\/DSCN5858_zpsbymrf1be.jpg\" height=\"387\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EThe \u003Ca href=\"http:\/\/www.oetker.co.uk\/uk-en\/homepage.html\" target=\"_blank\"\u003E\u003Cb\u003EDr Oetker\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; Giant 6 foot Bunny Bum appeared in London on Wednesday but for those of you who want to catch the next one and a chance to try their Bunny Bum cupcakes, the Giant Edible Bunny Bum will be in Manchester on the 18th March, check out the pics!\u0026nbsp; It took over 110 hours to create using more than 3,000 bars of D\u003Cspan style=\"font-family: inherit;\"\u003Er. Oetker Fine Cook\u003Cspan style=\"font-family: inherit;\"\u003E's \u003Cspan style=\"font-family: inherit;\"\u003EChocolate!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg alt=\" photo DrOetker_BunnyBum_4_zpsbjjfaphd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Newmans%20Very%20Lazy\/DrOetker_BunnyBum_4_zpsbjjfaphd.jpg\" height=\"260\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cb\u003E\u003Cb\u003E\u003Cspan style=\"font-size: medium;\"\u003EGIANT CHOCOLATE BUNNY APPEARS IN LONDON\u003C\/span\u003E\u003C\/b\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ci\u003EPassers-by astounded as they encountered a giant chocolate Bunny burrowing into London’s Potters Fields\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cb\u003ELONDON, 16th MARCH 2016\u003C\/b\u003E\u003Cb style=\"font-size: 12.8px; line-height: 19.2px;\"\u003E\u003Cspan style=\"font-family: \u0026quot;calibri\u0026quot; , sans-serif; font-size: 11pt; line-height: 22px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E- Commissioned by Dr. Oetker and crafted by baking expert Juliet Sear, the entirely edible seven foot tall Bunny Bum took\u003Cb\u003E\u0026nbsp;over 110 hours\u003C\/b\u003E\u0026nbsp;to create using more than\u0026nbsp;\u003Cb\u003E3,000 bars\u003C\/b\u003E\u0026nbsp;of Dr. Oetker Fine Cooks’ Chocolate.\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"font-size: 12.8px; line-height: 19.2px; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nIn\n anticipation of Easter and to the delight of London’s chocoholics, Dr. \nOetker’s sweet bunny brought a smile to commuters’ faces today in \nPotters Fields Park. Passers-by were astounded as they saw the Easter \nBunny’s Bum burrowing into the grass, admiring its perfectly round tail \nand eight foot ears.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DrOetker_BunnyBum_1_zpsygs29keb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Newmans%20Very%20Lazy\/DrOetker_BunnyBum_1_zpsygs29keb.jpg\" height=\"259\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Built with her crafty hands and with a hop in her step, Juliet constructed the bunny installation during a 10 day period with\u0026nbsp;\u003Cb\u003Eover 450kg\u003C\/b\u003E\u0026nbsp;of\n Dr. Oetker Fine Cooks’ Milk Chocolate. Melting the chocolate to make it\n flexible and mouldable, Juliet made the giant creation piece by piece, \nallowing parts to dry overnight to connect and harden. The final touches\n on the eight foot ears and adorable paws were then prepared with Dr. \nOetker Fine Cooks’ White chocolate.\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"font-size: 12.8px; line-height: 19.2px; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EBaking Expert Juliet Sear said:\u003C\/b\u003E\u0026nbsp;“During\n Easter, everyone automatically thinks of chocolate eggs. When Dr. \nOetker came to me wanting to champion the Easter bunny, I was excited to\n create something a little different. When you undertake such an \nambitious project, quality ingredients are key to succeed. After some \nexpected challenges with the first-time creation, my team and I had lots\n of fun and were all so proud to have completed it. Move over chocolate \negg, there’s\u0026nbsp;\u003Ci\u003Esomebunny\u003C\/i\u003E\u0026nbsp;new in town!”\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DrOetker_BunnyBum_5_zpsg73jczeg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Newmans%20Very%20Lazy\/DrOetker_BunnyBum_5_zpsg73jczeg.jpg\" height=\"261\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"font-size: 12.8px; line-height: 19.2px; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EJan McKee, Executive Head of Marketing at Dr. Oetker said:\u0026nbsp;\u003C\/b\u003E“We\n really wanted to inspire baking fans to think beyond the traditional \nshop-bought chocolate egg and make something more imaginative and fun. \nWe hope our chocolate Bunny Bum will inspire budding bakers and \nchocolate makers to experiment with our Fine Cooks’ chocolate and create\n a different Easter gift this season!”\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DrOetker_BunnyBum_3_zpsp2zccfxs.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Newmans%20Very%20Lazy\/DrOetker_BunnyBum_3_zpsp2zccfxs.jpg\" height=\"266\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDr. Oetker is encouraging \nconsumers who saw the giant Bunny Bum to share images of it on the \nbrand’s Twitter page @DrOetkerBakes using #BunnyBum to be in the chance \nof winning one of three luxury Easter hampers.\u0026nbsp; Chocolate lovers who didn’t make it to Potters Fields can replicate the \nedible Bunny Bum in miniature form, with the help of the Bunny Bum \ncupcake recipe available on Dr. Oetker’s website\u003Cspan style=\"font-family: \u0026quot;calibri\u0026quot; , sans-serif; font-size: 11pt; line-height: 22px;\"\u003E\u003Ca href=\"http:\/\/www.oetker.co.uk\/easter\" target=\"_blank\"\u003Ewww.oetker.co.uk\/easter\u003C\/a\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;calibri\u0026quot; , sans-serif; font-size: 11pt; line-height: 22px;\"\u003E\u0026nbsp;.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;calibri\u0026quot; , sans-serif; font-size: 11pt; line-height: 22px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cimg alt=\" photo DrOetker_BunnyBum_2_zpsq83rq5ph.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Newmans%20Very%20Lazy\/DrOetker_BunnyBum_2_zpsq83rq5ph.jpg\" height=\"266\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Now\u0026nbsp; \u003Ci\u003ETHATS\u003C\/i\u003E one big bunny!\u0026nbsp; What fun!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ciframe allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Uf95D9V0VBE\" width=\"360\"\u003E\u003C\/iframe\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;calibri\u0026quot; , sans-serif; font-size: 11pt; line-height: 22px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFor more about the Dr Oetker Products and their recipes do check out \u003Ca href=\"http:\/\/www.oetker.co.uk\/uk-en\/homepage.html\" target=\"_blank\"\u003E\u003Cb\u003Etheir webpage\u003C\/b\u003E\u003C\/a\u003E.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow them on\u003Ca href=\"https:\/\/www.facebook.com\/DrOetkerBaking\" target=\"_blank\"\u003E\u003Cb\u003E Facebook\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow them on\u003Ca href=\"https:\/\/twitter.com\/droetkerbakes\" target=\"_blank\"\u003E\u003Cb\u003E Twitter\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow them on \u003Ca href=\"https:\/\/twitter.com\/droetkerbakes\" target=\"_blank\"\u003E\u003Cb\u003EYoutube\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EDr Oetker \u003Cspan style=\"font-family: inherit;\"\u003EQuality Baking Ingredients are available in \u003Cspan style=\"font-family: inherit;\"\u003Emajor \u003Cspan style=\"font-family: inherit;\"\u003Esupermarkets and speciality shops all over the UK.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E \u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7759382789438595267\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/bunny-bum-cakes.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7759382789438595267"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7759382789438595267"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/bunny-bum-cakes.html","title":"Bunny Bum Cakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/img.youtube.com\/vi\/Uf95D9V0VBE\/default.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1915602319744135531"},"published":{"$t":"2015-05-10T04:00:00.000+01:00"},"updated":{"$t":"2015-05-10T05:42:08.683+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dr Oetker"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small cakes"}],"title":{"type":"text","$t":"There's a Surprise Inside"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo d4fa1a7957b45f0d9f702603d5b81233_zps9585bad7.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cooking%20Art\/d4fa1a7957b45f0d9f702603d5b81233_zps9585bad7.jpg\" height=\"400\" width=\"312\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere are an abundance of fabulous baking products available to us these days. \u0026nbsp; The mind boggles at the variety.\u0026nbsp; I wanted to show you today a few recipes which highlight the new Surprise Inside Cupcake Centers from Dr Oetker.\u0026nbsp; They come in three flavours . . .\u0026nbsp; Salted Caramel, Dark Chocolate and Zingy Lemon.\u0026nbsp; Yum yum! Hang onto your hats because there is about to be a lot of deliciousness coming your way this morning!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-jCnZUoW5W_4\/VU3yuSnMz1I\/AAAAAAAAI3o\/l0L4m0WqpZU\/s1600\/centres-group-shot-png-v2png.png\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"210\" src=\"http:\/\/2.bp.blogspot.com\/-jCnZUoW5W_4\/VU3yuSnMz1I\/AAAAAAAAI3o\/l0L4m0WqpZU\/s400\/centres-group-shot-png-v2png.png\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese fillers come in handy squeeze sachets for ease of poking them into the centre of your baked goods, squeezing and filling.\u0026nbsp; (Note - For those of you not able to get these fillers . . . you can just substitute your favourite chocolate sauce, caramel sauce and lemon curd.\u0026nbsp; I think they would also work very well.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo Chocolate and Caramel Choux Bites_zpsrk2ts9ym.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/Chocolate%20and%20Caramel%20Choux%20Bites_zpsrk2ts9ym.jpg\" height=\"300\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ci\u003E\u003Cb\u003E*Chocolate and Caramel Choux Bites*\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EMakes 16\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chocolate-and-caramel-choux-bites\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003ETasty tasty!\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E50g\n(2oz) Lightly salted butter (1\/4 cup)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E65g\n(2 ½ oz) Plain flour (scant half cup)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E2\nmedium eggs, beaten\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E140g\npouch Dr. Oetker Surprise Inside Rich Chocolate or Salted Caramel Cupcake\nCentre\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003E\u003Cspan style=\"line-height: 115%;\"\u003ETo decorate:\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E75g\n(3oz) Dr. Oetker Fine Cook’s 72% Extra Dark Chocolate\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E15g\n(1\/2 oz) Dr. Oetker Fine Cook’s White Chocolate\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003E\u003Cspan style=\"line-height: 115%;\"\u003EMethod:\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E1. Preheat the\noven to 200\u003C\/span\u003E\u003Cspan lang=\"EN-US\" style=\"line-height: 115%;\"\u003E°\u003C\/span\u003E\u003Cspan style=\"line-height: 115%;\"\u003EC (180\u003C\/span\u003E\u003Cspan lang=\"EN-US\" style=\"line-height: 115%;\"\u003E°\u003C\/span\u003E\u003Cspan style=\"line-height: 115%;\"\u003EC\nfan oven, 400\u003C\/span\u003E\u003Cspan lang=\"EN-US\" style=\"line-height: 115%;\"\u003E°\u003C\/span\u003E\u003Cspan style=\"line-height: 115%;\"\u003EF, gas mark 6). Line a large baking tray with\nbaking parchment. Put the butter in a saucepan with 150ml (1\/4 pt) water.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E2. Heat gently\nuntil melted then bring to the boil. Turn off the heat and immediately mix in\nthe flour, beating well until thick, glossy and smooth – the mixture should\nform a soft ball of dough in the saucepan. Transfer to a heatproof bowl and\ncool for 10 minutes.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E3. Gradually\nwhisk in the eggs to make a thick, sticky mixture. Spoon into a piping bag\nfitted with a 1cm (1\/2 inch) wide plain nozzle and pipe 16 x approx. 3cm (1 ¼\ninch) diameter mounds on the baking tray. Bake for about 20 minutes until\npuffed up, golden and crisp.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E4. As soon as the\nchoux bites are cool enough to handle\u003Ca href=\"https:\/\/www.blogger.com\/null\" name=\"_GoBack\"\u003E\u003C\/a\u003E, inject each one\nthrough the side generously with the Surprise Inside Cupcake Centre of your\nchoice. Transfer to a wire rack to cool completely.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E5. To decorate,\nbreak the Dr. Oetker Extra Dark Chocolate into one heatproof bowl and put the\nWhite Chocolate in another small heatproof bowl. Stand both bowls over\nsaucepans of barely simmering water until melted.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E6. Dip the top of\neach bite in the Extra Dark Chocolate and sit them back on the wire rack.\nBefore the chocolate sets, carefully drop a little white chocolate in the\ncentre of each. Using a cocktail stick, drag through the chocolate drop to make\na feathered star design. Leave aside in a cool place to set. Your choux bites\nare now ready to serve and enjoy!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u0026nbsp;\u003Cimg alt=\" photo Millionaires Muffins_zpsntqj5z3u.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/Millionaires%20Muffins_zpsntqj5z3u.jpg\" height=\"300\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ci\u003E\u003Cb\u003E*Millionaire Muffins*\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EMakes 12\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/millionaire-muffins\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EDelicious\n muffins that are similar to the Millionaire squares, with buttery cake,\n caramel centres and a chocolate ganache glaze.\u0026nbsp; Love the shortbread \ncookie on top!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003C\/div\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003E\u003Cspan style=\"line-height: 115%;\"\u003EIngredients:\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003EDr. Oetker Muffin Cases\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E225g (8oz) plain flour (1 1\/2 cups, plus 2 TBS)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E10g (2 tsp) Dr. Oetker Baking Powder\n(Gluten Free)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E115g (4oz) caster sugar (1\/2 cup)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E1 large egg, beaten \u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E115g (4oz) butter, melted\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E150ml (1\/4 pt) whole milk (scant 2\/3 cup, 5 1\/2 fluid ounces)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E5ml (1 tsp) Dr. Oetker Madagascan\nVanilla Extract\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E140g tube Dr. Oetker Surprise Inside\nSalted Caramel Cupcake Centre\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003E\u003Cspan style=\"line-height: 115%;\"\u003ETo decorate:\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E75g (3oz) Dr. Oetker Fine Cook’s\nChocolate 72% Extra Dark\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E75g (3oz) Dr. Oetker Fine Cook’s\nChocolate 35% Milk\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E175ml (6fl.oz) double cream, at room\ntemperature\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E12 mini shortbread fingers – see Tip\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003E\u003Cspan style=\"line-height: 115%;\"\u003EMethod:\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u0026nbsp;\u003Cspan style=\"line-height: 115%;\"\u003E1. Preheat the oven to 190°C (170°C Fan oven,\n375°F, gas 5). Line 12 muffin tins with Muffin Cases. Sift the flour and Baking\nPowder into a mixing bowl and stir in the sugar. Make a well in the centre.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E2. In a jug, mix the egg, melted\nbutter, milk and Vanilla Extract together. Pour into the well and mix all the\ningredients together to make a thick batter.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E3. Divide the mixture evenly between\nthe muffin cases, smooth the tops and bake in the oven for 20-22 minutes until\nrisen and golden.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E4. Once muffins are removed from the\noven, leave until they are cool enough to handle, and then generously inject\neach one with Salted Caramel Cupcake Centres, making sure the nozzle goes right\nto the centre of each muffin, and then transfer to a wire rack to cool.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E5. To decorate, break the Extra Dark\nand Milk Chocolates into a heatproof bowl. Put the bowl over a saucepan of barely\nsimmering water and leave to melt. Remove the bowl from the water and cool\nslightly.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E6. Whilst whisking the chocolate,\ngradually pour in the cream, and continue whisking until thick and glossy.\nSpoon the chocolate cream generously on top of each muffin, and spread over\nusing a small palette knife. Leave for a few minutes in a cool place to firm up\nthe chocolate before topping with a mini shortbread finger. Your muffins are\nnow ready to serve and enjoy!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cimg alt=\" photo Peanut Caramel Puddings_zpskumbzwnh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/Peanut%20Caramel%20Puddings_zpskumbzwnh.jpg\" height=\"300\" width=\"400\" \/\u003E \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ci\u003E\u003Cb\u003E*Peanut Caramel Puddings with Chocolate Sauce*\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003Emakes 6\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/peanut-caramel-puddings-with-chocolate-sauce\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EDelicious little cakes with a fabulous caramel centre, served warm with a hot chocolate sauce!\u0026nbsp; What's not to like??\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003E\u003Cspan style=\"line-height: 115%;\"\u003EIngredients\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E90ml (6 tbsp)\nMaple syrup\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E150g (5oz) Plain\nflour (1 cup, plus 1 1\/4 TBS)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E1 sachet Dr.\nOetker Baking Powder (gluten free) (1 tsp)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E75g (3oz) Light brown\nsugar (scant 6 TBS)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E5ml (1 tsp) Dr.\nOetker Caramel Flavour\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E150g (5oz)\nCrunchy peanut butter (3\/4 cup)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E2 large eggs,\nbeaten\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E30ml (2 tbsp)\nWhole milk\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E140g pouch Dr.\nOetker Surprise Inside Cupcake Centre Salted Caramel\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003E\u003Cspan style=\"line-height: 115%;\"\u003EFor the sauce:\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E150g bar Dr.\nOetker Fine Cook’s Chocolate 72% Extra Dark (5 1\/2 ounce)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E300ml (1\/2pt)\nDouble cream (1 1\/4 cup)\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003E\u003Cspan style=\"line-height: 115%;\"\u003EMethod\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E1. Preheat the\noven to 180\u003C\/span\u003E\u003Cspan lang=\"EN-US\" style=\"line-height: 115%;\"\u003E°\u003C\/span\u003E\u003Cspan style=\"line-height: 115%;\"\u003EC (160\u003C\/span\u003E\u003Cspan lang=\"EN-US\" style=\"line-height: 115%;\"\u003E°\u003C\/span\u003E\u003Cspan style=\"line-height: 115%;\"\u003EC\nfan oven, 350\u003C\/span\u003E\u003Cspan lang=\"EN-US\" style=\"line-height: 115%;\"\u003E°\u003C\/span\u003E\u003Cspan style=\"line-height: 115%;\"\u003EF, gas mark 4). Lightly brush the insides of 6\nx 150ml (1\/4 pt) metal pudding tins with margarine. Put a circle of baking\nparchment into the bottom of each. Spoon 15ml (1 tbsp) maple syrup into the\nbottom of each.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E2. Mix the flour,\nBaking Powder and sugar in a bowl. Make a well in the centre and spoon in the\nCaramel Flavour, peanut butter, eggs and milk. Carefully mix together until\nwell combined to make a thick cake batter.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E3. Divide the\nmixture between the prepared tins, smooth the tops and stand the tins on a\nbaking tray. Bake in the oven for about 20 minutes until risen, lightly golden\nand a skewer inserted into the centre comes out clean.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E4. As soon as the\npuddings are cool enough to handle, generously inject each one with Surprise\nInside Salted Caramel Cupcake centres, making sure the nozzle goes right to the\ncentre of each pudding. Leave to stand for 5 minutes.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E6. To serve,\nloosen the puddings from the tins by running a knife round the edge and turn\nthe hot puddings out on to warmed serving plates. Serve immediately with the\nhot chocolate sauce.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cimg alt=\" photo Double Chocolate Dough Balls JPEG_zpsftr1im0x.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/Double%20Chocolate%20Dough%20Balls%20JPEG_zpsftr1im0x.jpg\" height=\"400\" width=\"282\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ci\u003E\u003Cb\u003E*Double Chocolate Dough Balls*\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EMakes 15\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/double-chocolate-dough-balls\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003ERound doughnuts filled with chocolate.\u0026nbsp; Yummo!\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003E\u003Cspan style=\"line-height: 115%;\"\u003EIngredients:\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E225g (8oz) white bread flour + extra\nfor dusting (1 3\/4 cup, plus 2 TBS)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E1 sachet Dr. Oetker Fine Dark Cocoa\nPowder (25g) (3 1\/2 TBS)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E1 sachet fast action dried yeast( 7g)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E75g (3oz) + 15g (1 tbsp) caster sugar (6 1\/2 TBS plus 1 TBS)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E125ml (4 ½ fl.oz) tepid whole milk (1\/2 cup)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E40g (1 ½ oz) lightly salted butter,\nmelted (2 3\/4 TBS)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E1 large egg, beaten\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003EVegetable oil for deep frying\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E1 pouch Dr. Oetker Surprise Inside\nRich Chocolate Cupcake Centre\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003EDr. Oetker Vanilla Grinder\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003E\u003Cspan style=\"line-height: 115%;\"\u003EMethod:\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E1. Mix the flour, Cocoa, dried yeast,\n15ml (1 tbsp) caster sugar together in a large mixing bowl and make a well in\nthe centre. Pour half the milk in the centre of the well. Add the melted butter\nand egg. Gently mix into the flour using a wooden spoon with a little milk to\nform a smooth paste.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E2. Gradually pour and mix in the\nremaining milk, carefully stirring in the dry ingredients from the outside of\nthe bowl to form a slightly sticky, moist dough in the centre of the bowl.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E3. Turn the dough on to the work\nsurface and knead until smooth and elastic, and the dough no longer sticks to\nthe work surface and is silky smooth; this will take about 10 minutes.\u0026nbsp; Only use flour to dust the work surface or\nyour hands if the mixture is very sticky - the longer you work the dough the\nless sticky it will become.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E4. Put the dough in a large lightly\noiled bowl, big enough to allow room for the dough to double in size. Cover\nwith a clean tea towel and leave to rise at a coolish, room temperature, out of\ndraughts, for about 2 hours until doubled in size.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E5. Once the dough has risen\nsatisfactorily, push the dough with your knuckles to deflate it and turn it on\nto a lightly floured work surface. Form the dough into a ball and let it rest\nfor 5 minutes on the work surface.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E6. Line trays with baking paper.\nDivide the dough into 15 pieces, and form each into a round ball and arrange,\nwell spaced, on the baking trays. Lightly brush vegetable oil onto the cling\nfilm and cover each tray of dough balls with the cling film. Leave in a warm\nplace to prove for 20 minutes until doubled in size.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E7. Meanwhile, towards the end of\nproving, heat the oil for deep frying in a large saucepan to 180°C (350 F).\nCook the dough balls in 3 batches, turning them in the oil for 4-5 minutes,\nuntil they are puffy and darker in colour, and crisp when tapped. Drain well on\nkitchen paper and keep warm.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E8. Whilst the dough balls are still\nwarm, insert the pouch of Rich Chocolate Cupcake Centre into each one through the\nbottom or side to generously fill.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u0026nbsp;9. Grind the Vanilla Grinder approximately 15\ngrinds into the remaining caster sugar and mix together.\u0026nbsp; Toss the filled doughnuts in the sugar to\ncoat them whilst still warm. Cool on a wire rack for about 30 minutes and then\nthe doughnuts are ready to be served slightly warm, with any remaining vanilla\nsugar mix for dipping.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003ETIP\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003EDoughnuts are best eaten on the same\nday they are made. For a plain dough, omit the cocoa powder and replace with\nthe same amount of white bread flour. Add a few grinds of Dr. Oetker Vanilla\nGrinder for a sweet and fragrant dough, and try using Dr. Oetker Salted Caramel\nCupcake Centre instead for a filling variation.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u0026nbsp;\u003Cimg alt=\" photo JPG Duffins_zpsk7ta4v12.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/JPG%20Duffins_zpsk7ta4v12.jpg\" height=\"300\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ci\u003E\u003Cb\u003E*Lemon Duffins*\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EMakes 12\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/lemon-duffins\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EIf you like lemon you will love these deliciously moist muffins with their tasty lemon filling!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E115g (4oz)\nLightly salted butter, softened (1\/2 cup)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E150g (5oz) Caster\nsugar (3\/4 cup)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E1 large egg,\nbeaten\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E10ml (2 tsp) Dr.\nOetker Natural Lemon Extract\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E340g (11 ½ oz)\nPlain flour (scant 2 1\/2 cups)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E2 tsp Dr. Oetker\nBaking Powder (2 Sachets)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E225ml (8fl.oz)\nWhole milk (1 cup)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E140g pouch Dr.\nOetker Surprise Inside Zingy Lemon Cupcake Centre\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003E\u003Cspan style=\"line-height: 115%;\"\u003ETo decorate:\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E100g (3 ½ oz)\nCaster sugar (scant 1\/2 cup)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E75g (3oz) Lightly\nsalted butter, melted (scant half cup)\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003E\u003Cspan style=\"line-height: 115%;\"\u003EMethod\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E1. Preheat the\noven to 190\u003C\/span\u003E\u003Cspan lang=\"EN-US\" style=\"line-height: 115%;\"\u003E°\u003C\/span\u003E\u003Cspan style=\"line-height: 115%;\"\u003EC (170\u003C\/span\u003E\u003Cspan lang=\"EN-US\" style=\"line-height: 115%;\"\u003E°\u003C\/span\u003E\u003Cspan style=\"line-height: 115%;\"\u003EC\nfan oven, 375\u003C\/span\u003E\u003Cspan lang=\"EN-US\" style=\"line-height: 115%;\"\u003E°\u003C\/span\u003E\u003Cspan style=\"line-height: 115%;\"\u003EF, gas mark 5). Lightly grease a 12 cup muffin\ntin.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Ca href=\"https:\/\/www.blogger.com\/null\" name=\"_GoBack\"\u003E \u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Ca href=\"https:\/\/www.blogger.com\/null\" name=\"_GoBack\"\u003E \u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E2. Put the butter\nand sugar in a bowl and whisk together until light and creamy. Whisk in the egg\nand Lemon Extract.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E3. Sift the flour\nand Baking Powder on top, and mix together, gradually adding all the milk, to\nmake a smooth, thick, batter.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E4. Divide the\nmixture between the muffin tins, smooth the tops and bake in the oven for 30-35\nminutes until risen to a dome and firm to the touch.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E5. As soon as the\nmuffins are cool enough to handle, turn them onto a wire rack. Inject each one\ngenerously through the side with the Surprise Inside Zingy Lemon Cupcake\nCentre.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"line-height: 115%;\"\u003E6. To decorate,\nwhile the muffins are still warm, put the sugar on a plate. Working on one\nmuffin at a time, brush all over with melted butter and roll in the sugar to\ncoat. Put back on the wire rack.\u0026nbsp; Your\ncakes are now ready to serve warm or allow to cool completely.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1915602319744135531\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/05\/theres-surprise-inside.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1915602319744135531"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1915602319744135531"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/05\/theres-surprise-inside.html","title":"There's a Surprise Inside"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-jCnZUoW5W_4\/VU3yuSnMz1I\/AAAAAAAAI3o\/l0L4m0WqpZU\/s72-c\/centres-group-shot-png-v2png.png","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-280907836198502859"},"published":{"$t":"2015-03-14T04:00:00.000+00:00"},"updated":{"$t":"2015-03-15T09:08:18.736+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Celebrations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dr Oetker"},{"scheme":"http://www.blogger.com/atom/ns#","term":"little cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mother's Day"}],"title":{"type":"text","$t":"Some tasty cakes for Mother's Day"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo 4ece48e0c55547a7b81820c1d6da737b_zps3gtyodqj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/4ece48e0c55547a7b81820c1d6da737b_zps3gtyodqj.jpg\" height=\"400\" width=\"340\" \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003Cspan style=\"font-size: x-small;\"\u003E(\u003Ca href=\"http:\/\/thepaintedarrow.com\/blog\/2013\/5\/9\/happy-mothers-day\" target=\"_blank\"\u003Esource\u003C\/a\u003E)\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\nThis Sunday is \u003Cstrike\u003EMother's Day\u003C\/strike\u003E Mothering Sunday here in the UK.\u0026nbsp; I'm not sure why they choose to have it a couple of months earlier than they have it everywhere else, but I am sure there is a good reason for it.\u0026nbsp; In any case I have a lovely variety of beautiful baked goodies to show you today from the people at Dr Oetker, guaranteed to make any mom happy.\u0026nbsp; I know I would be thrilled to pieces if one of my babies showed up with one of these!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003EFirst up some really pretty Vanilla Petal Cookies . . . . little shortbread biscuits, shaped like little flowers and decorated with a variety of coloured icings and some very sweet looking wafer daisies!\u0026nbsp; I love the Dr Oetker Wafer Daisy decorations.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo Wafer Daisy Cookies_High res_zpsv6afslon.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/Wafer%20Daisy%20Cookies_High%20res_zpsv6afslon.jpg\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Vanilla Petal Cookies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 40 cookies\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/vanilla-petal-cookies\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPretty little vanilla shortbread like cookies iced and decorated with edible wafer daisies.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"background: white;\"\u003E125g (4 1\/2oz) unsalted butter, softened\u003C\/span\u003E\u003Cspan style=\"background: white;\"\u003E\u003Cbr \/\u003E125g (4 1\/2oz) caster sugar\u003C\/span\u003E\u003C\/div\u003E\n1 large free range egg yolk\u003C\/div\u003E\n3\/4 tsp Dr Oetker Madagascan Vanilla Extract\u003C\/div\u003E\n250g of plain flour\u003C\/div\u003E\n1 1\/2 tsp Dr Oetker Baking powder\u003C\/div\u003E\n1 sachet of Dr Oetker Egg White Powder (the equivalent of 1 egg white)\u003C\/div\u003E\n275g of icing sugar\u003C\/div\u003E\nDr Oetker bright red gel food colouring\u003C\/div\u003E\nR Oetker Bright Yellow gel food colouring\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\nTo decorate:\u003C\/div\u003E\nDr Oetker Wafer Daisies\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\nLine\n two large baking trays with baking parchment.\u0026nbsp; Put the butter and \ncaster sugar into a bowl and whisk until pale and creamy.\u0026nbsp; Whisk in the \negg yolk and 1\/2 tsp vanilla extract.\u0026nbsp;\u0026nbsp; Sieve over the flour and baking \npowder and carefully mix together to create a mixture that resembles \ncrumble topping.\u0026nbsp;\u0026nbsp; Using your hands, bring the mixture together to form a\n firm dough.\u0026nbsp; Turn onto a lightly floured surface and knead until smooth\n and pliable.\u0026nbsp; Divide the mixture in half and roll out to a thickness no\n greater than 1\/4 inch.\u0026nbsp; Using a 3 1\/4 inch petal cutter, stamp out \naprrosimately 20 cookies, re-rolling the dough as necessary.\u0026nbsp; Arrange on\n one of the prepared baking tras.\u0026nbsp; Prick lightly with a fork and chill \nfor 1 hour.\u0026nbsp; (At this time you can either wrap and freeze the remaining \ndough for up to six months to use at a later time, or roll it out as \nabove and make a further 20 cookies.\u0026nbsp; Place on the other baking tray, \nprick and chill.)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTen minutes before baking, preheat \nthe oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Bake the cookies for 10 to 12 \nminutes, until firm and very lightly golden round the edges.\u0026nbsp; Leave to \ncool on the baking trays for 10 minutes before transferring to a wire \nrack to cool completely.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTo make Royal Icing, make up \nthe egg white powder with 10 tsp of warm water as directed on the \npacket.\u0026nbsp; Sift the icing sugar into a bowl.\u0026nbsp; Add the remaining vanilla \nextract and the blended egg white.\u0026nbsp;\u0026nbsp; Carefully combine the wet and dry \ningredients together to make a soft and spreadable icing.\u0026nbsp; if too stiff \nadd a few drops of water.\u0026nbsp; If too loose add some more sifted icing \nsugar, 1 TBS at a time.\u0026nbsp; Beat until smooth and glossy.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nDivide\n the icing between three bowls.\u0026nbsp; Leave one batch white, colour another \nwith a few drops of red to make a pastel pink shade, and the other with a\n few drops of yellow to make a pale yellow icing.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWorking\n with one batch at a time, spoon approximately 2 TBS of the icing into \nthe centre and gently spread it to fill, tapping gently to make an even \nlayer and release any air bubbles.\u0026nbsp;\u0026nbsp; Add a little more icing to achieve a\n smooth well covered surface.\u0026nbsp; Place back on the wire rack whilst you \nice the remaining cookies.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThe icing will be firm enough to pipe on after about an hour, \u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background: none repeat scroll 0% 0% white;\"\u003Eso\n if liked, use any remaining icing left\nin your piping bags to give some extra detail to your cookies. For a \nfirmer\nset, leave the icing to dry for 4 hours – this icing will not dry out to\n a\ncrisp but will become more solid the longer it is left to dry.\u0026nbsp; To \nfinish use a small blog of any remaining icing to secure a wafer daisy \nin the centre of each cookie.\u0026nbsp; Leave for a few more minutes until set in\n place before serving.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background: none repeat scroll 0% 0% white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background: none repeat scroll 0% 0% white;\"\u003EI don't know a mother alive who wouldn't be happy to be gifted with a delicious Chocolate Cake such as this fabulous Chocolate F\u003Cspan style=\"font-family: inherit;\"\u003Eudge Cake!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background: none repeat scroll 0% 0% white;\"\u003E\u003Cimg alt=\" photo chocolate fudge cake 4_zps9wyrfqxd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/chocolate%20fudge%20cake%204_zps9wyrfqxd.jpg\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chocolate Fudge Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes one 7 inch double layer cake\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chocolate-fudge-cake-1\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nA\n moist and fudgy cake with a chocolate buttercream filling and a \nchocoalte ganache coating, decorated with pretty wafer daisies.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the cake:\u003C\/div\u003E\n150g of butter (10 1\/2 TBS)\u003C\/div\u003E\n150g light muscovado sugar (3\/4 cup, soft light brown)\u003C\/div\u003E\n150g plain flour (1 cup plus 2 TBS)\u003C\/div\u003E\n40g cocoa powder (1\/3 cup plus 1 TBS)\u003C\/div\u003E\n2 tsp Dr Oetker Baking powder\u003C\/div\u003E\n1\/2 tsp Dr Oetker bicarbonate of soda (baking soda)\u003C\/div\u003E\n2 medium free range eggs\u003C\/div\u003E\n142g of sour cream (1 cup\u0026nbsp; plus 3 TBS)\u003C\/div\u003E\n2 TBS golden syrup\u003C\/div\u003E\n1 TBS Dr Oetker Madagascan Vanilla Extract with seeds\u003C\/div\u003E\nDr Oetker Wafer Daisies\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the filling\u003C\/div\u003E\n100g of butter, softened (7 TBS)\u003C\/div\u003E\n200g icing sugar, sifted (1 cup)\u003C\/div\u003E\n1 tsp Dr Oetker Madagascan Vanilla Extract with Seeds\u003C\/div\u003E\n100g Dr Oetker Fine Cooks Dark Chocolate melted (3 1\/2 ounces)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the Ganache:\u003C\/div\u003E\n150ml of double cream\u003C\/div\u003E\n150g Dr Oetker Fine Cookd Cark Chocolate (5 1\/2 ounces)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nButter and line two 7 inch sandwich tins with baking paper.\u0026nbsp; Preheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n the butter and sugar in a bowl.\u0026nbsp;\u0026nbsp; Sift in the dry ingredients.\u0026nbsp;\u0026nbsp; Whisk \ntogether the eggs, sour cream, syrup and vanilla and then beat into the \ncake mixture.\u0026nbsp;\u0026nbsp; Divide between the tins and bake for 20 to 25 minutes.\u0026nbsp; \nCool in the tins, then transfer to a cooling rack.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the \nganache, heat the double cream until hot, but not boiling.\u0026nbsp; Add the \nchocolate and leave to melt.\u0026nbsp; Stir briefly until smooth and leave to \ncool.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk all of the filling ingredients together until \nfluffy and smooth.\u0026nbsp; Sandwich the cakes together with this.\u0026nbsp; Cover the \ntop and sides of the cake with the ganache and decorate with the wafer \ndaisies.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese pretty little Angelic Rose Cupcakes are pleasers with their jam filling and their light as an angel batter.\u0026nbsp;\u0026nbsp; A pink sugar icing and frosted rose petals are the perfect finishing touch.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo 1248.03.14 Angelic Rose Cupcakes_zps4rcjadhl.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/1248.03.14%20Angelic%20Rose%20Cupcakes_zps4rcjadhl.jpg\" height=\"300\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Angelic Rose Cupcakes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 12\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/angelic-rose-cupcakes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPretty in pink angel\u0026nbsp; light cupcakes filled with jam and decorated with sugared rose petals.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n12 Dr. Oetker Fun Baking Cases\u003C\/div\u003E\n4 sachets Dr Oetker Egg White Powder (1 sachet is the equivalent of 1 egg white)\u003C\/div\u003E\n1 sachet (1 tsp) Dr Oetker Cream of Tartar \u003C\/div\u003E\n75g caster sugar (1\/3 cup)\u003C\/div\u003E\n50g (generous 1\/\/\/3 cup)\u003C\/div\u003E\n1 tsp rose flavour\u003C\/div\u003E\n100g reduced sugar Strawberry jam (1\/2 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo Decorate:\u003C\/div\u003E\n100g icing sugar, sifted (1\/2 cup)\u003C\/div\u003E\nDr. Oetker Hot Pink Gel Food Colour\u003C\/div\u003E\nfresh rose petals\u003C\/div\u003E\n1 sachet of Dr Oetker Egg White Powder (The equivalent of 1 egg white)\u003C\/div\u003E\n50g caster sugar (1\/4 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Line a fairy cake tin with 12 fun baking cases.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMake\n up the egg white powder as directed on the packet.\u0026nbsp; Add the cream of \ntartar and whisk until stiff.\u0026nbsp; Gradually whisk in the sugar to make a \nlight and fluffy meringue.\u0026nbsp; Add the rose flavour.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSift and \ngently fold the flour into the meringue in batches until well combined, \ntrying to keep the mixture as light and fluffy as possible.\u0026nbsp; Spoon the \nmixture into the baking cases to fill them and bake in the oven for 12 \nto 15 minutes until risen, lightly golden and springy to the touch.\u0026nbsp; \nTransfer to a wire rack to cool.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nUsing a small spoon, scoop\n out a piece of sponge from the centre of each cake and fill with jam.\u0026nbsp; \nPut the scooped out piece of cake back on top.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo frost the\n rose petals, make up one sachet of Dr Oetker Egg White powder and \nlightly whisk.\u0026nbsp; Using a paint brush, lightly brush individual fresh rose\n petals with the egg white.\u0026nbsp; Shake well to remove any excess egg white, \nthen dip in Caster sugar.\u0026nbsp; leave in a warm, dry place for a few minutes \nuntil the petals become dry and crusted with sugar.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo \ndecorate, sift the icing sugar into a bowl. Gradually mix in \napproximately 1 TBS of warm water to make a smooth spreadable icing.\u0026nbsp; \nMix in a few drops of hot pink gel food colouring to make a pretty \npastel shade. Carefully spread a little icing over each cake.\u0026nbsp; Allow to \nset for a few minutes before decorating with sugared rose petals.\u0026nbsp; Your \ncakes are now ready to serve and enjoy.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI'm quite partial to the flavour of lemon and I think these Violet and Lemon Cupcakes with their lemon curd filling are pretty irresistible!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo Violet and lemon cup cakes_zpss3vdojqn.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/Violet%20and%20lemon%20cup%20cakes_zpss3vdojqn.jpg\" height=\"300\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Violet and Lemon Cupcakes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/violet-and-lemon-cupcakes-1\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPretty little cupcakes with a lemon curd filling and pretty icing decoration.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n6 Dr Oetker Edible Wafer Cupcake Cases\u003C\/div\u003E\n65g of baking margarine, softened (1\/4 cup)\u003C\/div\u003E\n65g of caster sugar (1\/3 cup)\u003C\/div\u003E\n1 tsp Dr Oetker Sicilian Lemon Natural Extract\u003C\/div\u003E\n1 large free range egg, beaten\u003C\/div\u003E\n75g of self raising flour (1\/2 cup plus 1 TBS)\u003C\/div\u003E\n100g of lemon curd (scant 1\/2 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo decorate:\u003C\/div\u003E\nIcing sugar to dust\u003C\/div\u003E\n140g of Dr. Oetker Regal-Ice Ready to Roll White Icing (scant 1\/3 pound)\u003C\/div\u003E\nDr Oetker Ultra violet gel food colour\u003C\/div\u003E\nDr Oetker Violet Crystals\u003C\/div\u003E\nEdible flowers such as violas (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Arrange the edible wafer cupcake cases spaced apart on a baking tray.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPut\n the margarine, sugar, lemon extract and egg into a bowl.\u0026nbsp; Sift the \nflour on top and beat all the ingredients together using an electric \nwhisk until well blended.\u0026nbsp; Divide the mixture between the cupcake \ncases.\u0026nbsp; Smooth the tops and bake in the oven for 20 to 22 minutes until \nrisen, lightly golden and just firm to the touch.\u0026nbsp; Transfer to a wire \nrack to cook completely.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nUsing a small spoon, scoop \nout a piece of sponge from the centre of each cake and fill with some of\n the lemon curd.\u0026nbsp; Replace the scooped out cake on top.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTo\n decorate,dust the work surface lightly with icing sugar.\u0026nbsp; Gently knead \nthe regal ice for a few seconds to soften, then flatten slightly and add\n a few drops of the violet gel food colour on top of the icing. Fold the\n icing over the colour to enclose it and carefully knead it into the \nicing until evenly mixed.\u0026nbsp; Repeat the process, adding more colour until \nyou achieve the desirable shade.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRoll out\u0026nbsp; the regal \nice thinly.\u0026nbsp; Using a 2 3\/4 inch crinkle edged round cutter, cut out six \ncircles, rerolling as necessary.\u0026nbsp; Brush the top of each cake with the \nremaining lemon curd and stick the icing on top to completely cover the \ncake.\u0026nbsp; Using your fingertips, gently rub and smooth out the icing over \nthe cake.\u0026nbsp; Brush the tops with a little water and sprinkle with the \nviolet crystals.\u0026nbsp; Decorate with a fresh edible flower if using.\u0026nbsp; You \ncakes are now ready to serve, enjoy and eat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese\u0026nbsp; buttery cupcakes in their edible cupcake cases are quite pretty with their coloured swirls to match the cases and wafer daisy toppings.\u0026nbsp; Yep you can eat the case and all!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo Edible Case Cup Cakes_zpst78j6e9f.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/Edible%20Case%20Cup%20Cakes_zpst78j6e9f.jpg\" height=\"310\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Edible Cases Cupcakes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/edible-cases-cupcakes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPretty little things in an edible case.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the cakes:\u003C\/div\u003E\n6 Dr Oetker Edible Wafer Cupcake Cases\u003C\/div\u003E\n65g of baking margarine, softened (1.4 cup)\u003C\/div\u003E\n65g of caster sugar (1\/3 cup)\u003C\/div\u003E\n1 tsp Dr Oetker Madagascan Vanilla Natural Vanilla extract\u003C\/div\u003E\n1 large free range egg, beaten\u003C\/div\u003E\n75g of self raising flour (1\/2 cup plus 1 TBS)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo decorate:\u003C\/div\u003E\n50g of white vegetable fat, softened (1\/4 cup)\u003C\/div\u003E\n50g lightly salted butter, softened (1\/4 cup)\u003C\/div\u003E\n190g of icing sugar (1 1\/2 cups)\u003C\/div\u003E\n1 tsp Dr Oetker Madagascan Vanilla Natural Extract\u003C\/div\u003E\nDr Oetker Hot Pink and Sky Blue Gell Food colours\u003C\/div\u003E\nDr Oetker wafer daisies\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Arrange the edible wafer cupcake cases spaced apart on a baking tray.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPut\n the margarine, sugar, vanilla and egg in a bowl.\u0026nbsp; Sift the flour on top\n and beat all together until well blended using an electric whisk.\u0026nbsp; \nDivide the mixture between the edible wafer cases.\u0026nbsp; Smooth the tops and \nbake in the oven for 20 to 22 minutes, until risen and lightly golden, \nand just firm to the touch.\u0026nbsp; Transfer to a wire rack to cool.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo\n decorate put the vegetable fat and butter into a bowl and beat until \nglossy, smooth and pale.\u0026nbsp; Add the vanilla and then gradually sift and \nbeat in the icing sugar until creamy and soft.\u0026nbsp; Spoon a quarter of the \nicing into a small bowl and spoon another similar amount into another \nbowl.\u0026nbsp;\u0026nbsp; Add a few drops of the pin colour to one bowl, mixing well, \nadding drops as necessary until the desired colour is achieved.\u0026nbsp; Repeat \nwith the other bowl of icing using the blue gel colour.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFit\n a large piping bag with a large closed star nozzle.\u0026nbsp; Spoon the pink \nicing into a separate uncut piping bag without a nozzle and half of the \nuncoloured icing into a third uncut piping bag.\u0026nbsp; Snip the engs off both \nbags to make a 1\/2 inch hole.\u0026nbsp; Flatten the bags slightly and place them \nside by side in the piping bag with the nozzle.\u0026nbsp; Squeeze both icings \nevenly down the bag towards the nozzle and twist the end tightly \nclosed.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nStarting at the middle of a cake in a pink case, \npipe the icing around in an anti clockwise direction to cover the top of\n the cake and then continue piping round to form a generous swirl on \ntop.\u0026nbsp; Pipe the same way with the other 2 pink cases.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRepeat\n step 3 with the blue icing and remaining plain icing in separate bags \nand pipe the icing onto the remaining cakes in the blue cases.\u0026nbsp; Decorate\n each cake with a wafer daisy.\u0026nbsp; Your cakes are now ready to serve, enjoy\n and eat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFinally here is a lovely cake for those who cannot tolerate Gluten!\u0026nbsp;\u0026nbsp; We wouldn't want to leave you out!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo 1295.06.14 Gluten Free Rose Feather Sponge_zpsmy6hsr3x.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/1295.06.14%20Gluten%20Free%20Rose%20Feather%20Sponge_zpsmy6hsr3x.jpg\" height=\"300\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Rose Feather Sponge*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n(Gluten Free)\u003C\/div\u003E\nMakes one 3 layer 7-inch round cake\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/rose-feather-sponge-gluten-free\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA beautiful option for those who are on a gluten free diet.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the cakes:\u003C\/div\u003E\nDr Oetker Cake Release spray\u003C\/div\u003E\n6 large free range eggs, separated\u003C\/div\u003E\n100g of caster sugar (1\/2 cup)\u003C\/div\u003E\n1 tsp Dr Oetker Baking Powder\u003C\/div\u003E\n150g of potato flour (5 ounces)\u003C\/div\u003E\n1 TBS Dr Oetker Limited Edition Rose Flavour\u003C\/div\u003E\nDr Oetker Hot Pink Gel Food Colour\u003C\/div\u003E\nDr. Oetker Ultra Violet Gel Food Colour\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo decorate:\u003C\/div\u003E\n2 sachets of Dr Oetker Free Range Egg White powder (or 2 medium egg whites)\u003C\/div\u003E\n250g of Granulated sugar (1 1\/4 cups)\u003C\/div\u003E\n15g of Dr Oetker Liquid Glucose (1\/2 ounce)\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1 tsp Dr Oetker limited edition Rose Flavour\u003C\/div\u003E\nDr Oetker Violet crystals\u003C\/div\u003E\nedible flowers such as rose petals, violas, and calendula petals (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\nPreheat the oven to 170*C\/325*F\/ gas mark 3.\u0026nbsp; Lightly spray 3 7-inch round cake tins with cake release spray.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWhisk\n the egg yolks with the caster sugar until pale, thick and creamy.\u0026nbsp; In \nanother bowl, whisk the egg whites to form soft peaks.\u0026nbsp; Sift the potato \nflour and baking powder on top of the whisked egg yolks and carefully \nmix together.\u0026nbsp; Add the rose flavour and egg whites, then gently fold \ninto the mixture until well blended.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSpoon one third \nof the mixture into one of the prepared tins and smooth the top.\u0026nbsp; Divide\n the remaining batter equally between 2 bowls.\u0026nbsp; Colour one with the pink\n gel food colour (about 25 drops) and the other with the violet gel food\n colour (about 55 drops.)\u0026nbsp; Spoon the coloured mixtures into the other 2 \nprepared tins, smooth the tops and bake all of the sponges for 20 to 25 \nminutes until risen, lightly golden and just firm to the touch.\u0026nbsp;\u0026nbsp; Sponge\n will shrink slightly from the edges of the tins when cooked.\u0026nbsp; Leave to \ncool for five minutes, then turn onto a wire rack to cool completely.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTo\n decorate make\u0026nbsp; up the egg white powder according to packet instructions\n in a heat proof bowl.\u0026nbsp; Then whisk until stiff and dry.\u0026nbsp;\u0026nbsp; Set aside.\u0026nbsp; \nPut the sugar in a saucepan with the liquid glucose, 4 TBS of water and \nthe salt.\u0026nbsp; Heat gently, stirring until dissolved, then reaise the heat \nan cook until the mixture reaches a temperature of 115*C\/240*F on a \nCandy thermometer.\u0026nbsp;\u0026nbsp; Whilst whisking the egg whites, carefully pour the \nhot sugar syrup on top.\u0026nbsp; Continue whisking for one to two minutes until \nthe mixture is thick and glossy like meringue.\u0026nbsp; Mix in the Rose \nflavour.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace the violet coloured sponge on a \nserving plate and generously spread with some of\u0026nbsp; the meringue \nfrosting.\u0026nbsp; Top with the pink sponge and repeat.\u0026nbsp;\u0026nbsp; Sit the plain sponge \non top and gently press down to make sure all layers are secure.\u0026nbsp; Using a\n spatula or palette knife generously spread the remaining frosting over \nthe top and side of the sponge.\u0026nbsp; Sprinkle with violet crystals and \ndecorate with edible flowers.\u0026nbsp; Your cake is now ready to serve and \nenjoy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHave a lovely weekend!\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/280907836198502859\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/03\/some-tasty-cakes-for-mothers-day.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/280907836198502859"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/280907836198502859"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/03\/some-tasty-cakes-for-mothers-day.html","title":"Some tasty cakes for Mother's Day"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3836319631783334058"},"published":{"$t":"2014-12-04T14:15:00.000+00:00"},"updated":{"$t":"2014-12-04T14:15:31.814+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dr Oetker"}],"title":{"type":"text","$t":"Jolly Rich Fruit Snowmen for Christmas!"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg alt=\" photo SNOWMENFinalportrait-14_zps7ceb0c26.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SNOWMENFinalportrait-14_zps7ceb0c26.jpg\" height=\"400\" width=\"266\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nChristmas is fast approaching, so why not get into the festive spirit by trying your hand at these Jolly Rich Fruit Snowmen Cakes? These cute little characters have been created by Juliet Sear, exclusively for the Dr. Oetker Even Better Baking Team.\u0026nbsp; At the forefront of modern cake design, Juliet aims to encourage home bakers to get into the baking spirit this Christmas and create these jolly treats.\u0026nbsp; I think they aer just ADORABLE!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Jolly Rich Fruit Snowmen Cakes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 10 \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/jolly-rich-fruit-snowmen-cakes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCute little snowmen fruit cakes.\u0026nbsp;\u0026nbsp; Your kids will love these!\u0026nbsp; From the people at Dr Oetker.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the fruit mix:\u003C\/div\u003E\n150g (1 cup) of natural colour Glace cherries, washed and halved\u003C\/div\u003E\n120g of sultana raisins (3\/4 cup)\u003C\/div\u003E\n180g of raisins (1 1\/4 cup)\u003C\/div\u003E\n180g of currants (1 1\/4 cup)\u003C\/div\u003E\n50g of chopped mixed peel (6 TBS)\u003C\/div\u003E\n100g molasses sugar (1\/2 cup dark soft brown, packed)\u003C\/div\u003E\n80g of plain flour (1\/2 cup plus 3 1\/2 TBS)\u003C\/div\u003E\n1 TBS Dr. Oetker Madagascan Vanilla extract\u003C\/div\u003E\n1\/4 tsp ground cinnamon\u003C\/div\u003E\n1\/4 tsp ground ginger\u003C\/div\u003E\n1\/4 tsp ground nutmeg\u003C\/div\u003E\npinch groun cloves\u003C\/div\u003E\n1\/4 tsp mixed spice (see my side bar to make your own)\u003C\/div\u003E\n100g of salted butter (7 TBS)\u003C\/div\u003E\n2 medium eggs, beaten\u003C\/div\u003E\n100ml of brandy (7 TBS)\u003C\/div\u003E\nplus more brandy to feed\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the cakes:\u003C\/div\u003E\n1 kg of White Dr Oetker Regal Ice, Ready to Roll (2.2 pounds)\u003C\/div\u003E\n1 454g pack of Dr Oetker Marzipan (scant pound)\u003C\/div\u003E\napricot jam to stick\u003C\/div\u003E\nDr. Oetker desginer icing, white\u003C\/div\u003E\nDr Oetker Black Gel Food colour\u003C\/div\u003E\nDr. Oetker Silver Shimmer Spray\u003Cbr \/\u003E\nIcing sugar\u003C\/div\u003E\nWater to stick\u003C\/div\u003E\n1 pack of Dr Oetker Regal Ice Ready to Roll, coloured\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor\n the rich fruit mix preheat the oven to `40*C.275*F\/ gas mark 1.\u0026nbsp; Butter\n and line a 6 inch square tin with baking parchment.\u0026nbsp; Melt the butter \nand sugar together on a gentle heat until combined and then leave to \ncool.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace the fruit and peel in a large bowl and mix together.\u0026nbsp;\n Stir in the melted butter and sugar and then add the beaten eggs, \nvanilla and brandy.\u0026nbsp; Stir to make a wet mix.\u0026nbsp; Using a spoon, mix the \nspices into the flour, then tip the flour into the wet mix and stir \ntogether until combined.\u0026nbsp; Pour the mixture into the tin and bake for 1 \nhour, then turn the heat down to 125*C\/250*F and bake for a further 50 \nminutes.\u0026nbsp; Piece the cake with a knife and it will come out clean if \ncooked.\u0026nbsp; Pop back into the oven for a further 10 minutes if needed. Once\n baked, take out of hte oven and skew holes through the cake.\u0026nbsp; Pour over\n another 60ml (1\/4 cup) of brandy and allow it to slak into the cake.\u0026nbsp;\u0026nbsp; \nLeave to cool in the tin.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOnce cooled, remove from the tin.\u0026nbsp; Wrap\n in baking paper and foil and store for at least a week before using.\u0026nbsp; \nIt will keep for up to six months.\u0026nbsp; \u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SNOWMEN-chockfingerintoball-5_zpsd71d93f8.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SNOWMEN-chockfingerintoball-5_zpsd71d93f8.jpg\" height=\"266\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo make the snowman \ncakes, roughly break up the fruitcake.\u0026nbsp; Take approximately 80g for the \nlarge balls, and squeeze together to compact into a chunk. (about 1\/2 \ncup)\u0026nbsp; Roll between your palms to make circular balls.\u0026nbsp; For the smaller \nballs take approximately 35g of fruit cake and do the same. (about 1\/3 \ncup)\u0026nbsp; Place all balls on a cake board and place in the freezer to firm \nup.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMelt a little apricot jam and brush over the balls to make \nthem sticky with a pastry brush.\u0026nbsp; Roll out the marzipan to a thickness \nof no more than 5mm (1\/4 inch).\u0026nbsp; Cut into pieces large enough to \ncompletely cover the large cake balls.\u0026nbsp; Lay a marzipan piece over the \ntop of each ball and press around the sides, then roll the ball in your \npalms until smooth.\u0026nbsp; Repeat with the rest of all the balls.\u0026nbsp; Leave to \ndry overnight.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhen ready to cover the balls with icing, \nbrush them with a little brandy or cooled boiled water.\u0026nbsp; Repeat as with \nthe marzipan with the white regal ice.\u0026nbsp; Leave to dry overnight or for a \nfew hours before commencing with any decorating.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SNOWMEN-wrappingscarfaroundneck-2-2_zpse6d61acf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SNOWMEN-wrappingscarfaroundneck-2-2_zpse6d61acf.jpg\" height=\"266\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo decorate the \nsnowmen cakes take some white designer icing and squeeze a little on top\n of each large ball to aid the head sticking.\u0026nbsp; Now place the small balls\n on top of the larger ones.\u0026nbsp; Dust your surface with icing sugar and then\n roll our red and green regal ice to make two long strips.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SNOWMEN-decoratingscarf-4_zpsab4f5590.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SNOWMEN-decoratingscarf-4_zpsab4f5590.jpg\" height=\"266\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nUse a sharp \nknife to cut a thin piece of regal ice about 12 cms in length (about \n4.75 inches) and 1.5 cm wide (1\/2 inch) to make the scarf. Using a \nlittle white designer icing, squeeze some around the neck area and down \nonto the body so that you can wrap the scarves around the snowmen.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SNOWMEN-makinghats-6_zps7c9eaaa6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SNOWMEN-makinghats-6_zps7c9eaaa6.jpg\" height=\"266\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nFor\n the hats, roll out half of the black regal icing to 5mm thick (1\/4 \ninch).\u0026nbsp; Using a small round cutter about 4cms (slightly smaller than 2 \ninches) in diameter to create the rim of the hat.\u0026nbsp; Attach to the head \nwith a dab of designer icing or honey.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SNOWMEN-juliettestickingonhats-1_zps95a450ac.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SNOWMEN-juliettestickingonhats-1_zps95a450ac.jpg\" height=\"266\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRoll out the rest of the black\n regal ice into a sausage about 2 cm thick (slightly larger than 1\/2 \ninch)\u0026nbsp; Cut into chunks 2cms high. (Slightly less than an inch)\u0026nbsp; Using \nyour fingers narrow off the bottom and shape into a hat shape.\u0026nbsp; Stick to\n the hat rim using a dab of designer icing or honey.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SNOWMEN-inkonplate-2_zps0f18eac2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SNOWMEN-inkonplate-2_zps0f18eac2.jpg\" height=\"266\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the \neyes, mouth and buttons pipe little blogs of Black Gel colour or use a \npaint brush.\u0026nbsp; You can also use this to paint on the arms.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SNOWMEN-paintingarms-3_zps0ccb2b51.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SNOWMEN-paintingarms-3_zps0ccb2b51.jpg\" height=\"266\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFinally\n make the carrot by mixing a small amount of the red and yellow regal \nice together to make orange.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SNOWMEN-makingeyesnosemouth-1_zps1388dd9e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SNOWMEN-makingeyesnosemouth-1_zps1388dd9e.jpg\" height=\"266\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nShape small cones with your fingers and \nattach in between the eyes andmouth by dabbing a tiny bit of white \ndesigner icing. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SNOWMENFinalportrait-6_zps2c06221b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SNOWMENFinalportrait-6_zps2c06221b.jpg\" height=\"266\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the final frosty finish, spray Dr. Oetker silver \nshimmer spray across the snow men.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA -D - O - R - A - B - L - E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor more baking ideas for the holidays be sure to check out \u003Ca href=\"http:\/\/evenbetterbaking.oetker.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003EDr Oetkers Better Baking Boutique\u003C\/b\u003E\u003C\/a\u003E! \u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3836319631783334058\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/12\/jolly-rich-fruit-snowmen-for-christmas.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3836319631783334058"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3836319631783334058"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/12\/jolly-rich-fruit-snowmen-for-christmas.html","title":"Jolly Rich Fruit Snowmen for Christmas!"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5417140501026548560"},"published":{"$t":"2014-10-24T13:38:00.002+01:00"},"updated":{"$t":"2014-10-24T13:38:56.197+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dr Oetker"}],"title":{"type":"text","$t":"Spooky Ghost Cake Pops  and a Better Baking Boutique!"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo PopUpFlyerforCakeandBake-1_zps320fcf97.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/PopUpFlyerforCakeandBake-1_zps320fcf97.jpg\" height=\"286\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBritains biggest and best loved home baking brand - Dr Oetker, will open it's doors to the EVEN BETTER BAKING BOUTIQUE on Friday 7th November until Sunday 16th November, 2014.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo PopUpFlyerforCakeandBake-2_zps58960944.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/PopUpFlyerforCakeandBake-2_zps58960944.jpg\" height=\"286\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEach day the interactive baking space will play host to a range of inspiration experiences to encourage the nation to become even better bakers.\u0026nbsp;\u0026nbsp; These include demos, product show cases, taste testing, master classes, and for the first time ever, consumers will also get the chance to purchase all of the amazing products on the spot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo JuliettePortrait-15_zps86275e0a.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/JuliettePortrait-15_zps86275e0a.jpg\" height=\"266\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEven Better Baking Ambassador Juliet Sear will host a very special master class on Friday 7th November, sharing all of her insider hints and tips on perfecting a range of tricky techniques.\u0026nbsp; These include the art of perfect piping, simplifying sugar roses, truly irresistible toppings and Christmas themed modelling.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOn Thursday 13th November, cake pop expert and baking extraordinaire April Carter will host an exclusive Cake Pop Night, designed to give consumers the confidence to turn their own favourite pop stars into quirky cakes on sticks!\u0026nbsp; Consumers will get the chance to learn from teh best and have a go themselves on the night, to the backdrop of a DJ spinning everyone's favourite 80's pop tunes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOther master classes taking place at the Dr. Oetker Even Better Baking Boutique include Beautiful Baking Trends, Chocolate Emporium and Winter Wonder Bakes.\u003Cbr \/\u003E\nFor more information on the full schedule of experiences and to register for a place at any of the exclusive master class's just visit \u003Ca href=\"http:\/\/www.oetker.co.uk\/uk-en\/even-better-baking-pop-up-shop\/popupshop.html\" target=\"_blank\"\u003E\u003Cb\u003EHERE\u003C\/b\u003E\u003C\/a\u003E.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhat:\u0026nbsp; Join the cake experts Dr Oetker at the Even Better Baking Boutique for a range of master classes in how to creat the ultimate cake creations.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen:\u0026nbsp; Friday November 7th to Sunday November 16th, 2014\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhere:\u0026nbsp; 12 Dray Walk, Brick Lane, London E1 6QL\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDetails: \u0026nbsp; Register for the Classes online.\u0026nbsp; See link above.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo CAKEPOPSFinalportrait-7_zps674da0e3.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/CAKEPOPSFinalportrait-7_zps674da0e3.jpg\" height=\"400\" width=\"266\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Spooky Ghost Cake Pops*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/spooky-ghost-cake-pops\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nFrom Dr. Oetker.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the cake balls:\u003C\/div\u003E\n120g Dr Oetker 72% Cocoa Extra Dark Fine Cooks Chocolate (4 1\/2 ounces)\u003C\/div\u003E\n150g soft unsalted butter at room temperature (10 1\/2 TBS)\u003C\/div\u003E\n200f Light muscovado sugar (1 cup soft light brown)\u003C\/div\u003E\n3 medium free range eggs, lightly beaten\u003Cbr \/\u003E\n2 tsp Dr Oetker Madagascan Vanilla extract\u003C\/div\u003E\n125g plain flour (1 cup less 1 TBS)\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the Cake Pops:\u003C\/div\u003E\n2\n X 100g bags of Dr Oetker White Chocolate chips melted for sticking the \nballs onto the sticks and coating the balls (a generous cup)\u003C\/div\u003E\n1 tsp of vegetable oil\u003C\/div\u003E\nTo decorate the Ghosts:\u003C\/div\u003E\n1 X pack of Dr Oetker White Regal Ice\u003C\/div\u003E\n(This is a fondant type of icing which you roll out)\u003C\/div\u003E\nicing sugar for rolling out\u003C\/div\u003E\nDr Oetker White desgner icing for sticking the regal ice to the cake pops\u003C\/div\u003E\nDr Oetker Jet Black Gel Food colour\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 140*C.275*F\/gas mark 1.\u0026nbsp; Butter and line a 7 inch square cake tin.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo\n make the fudge brownie mix melt the extra dark chocolate in a microwave\n on medium power for 30 seconds at a time, stirring each time until \nmelted, or in a heat proof bowl on a gentle heat over a bain marie.\u0026nbsp; \nLeave to cool.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBeat the butter and sugar together in a \nstand mixer with the paddle attachment or electraic hand beater for \napproximately 2 minutes until pale and fluffy.\u0026nbsp;\u0026nbsp; You can also do this \nwith a wooden spoon in a bowl.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTip:\u0026nbsp; If you are in a rush\n or the butter is quite cold, the addition of a couple of tablespoons of\n boiling water at this stage, beaten on slow until mixed will speed up \nthis process.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAdd your eggs on a slow speed, about a third \nat a time, mixing until combined.\u0026nbsp;\u0026nbsp; Add your cooled chocolate, stirring \ncontinuously.\u0026nbsp; Add the vanilla extract and stir.\u0026nbsp; On slow speed mix in \nthe flour u ntil just combined.\u0026nbsp; Do not overbeat.\u0026nbsp; Alternately fold in \nby hand.\u0026nbsp; Pour the mix into your cake tin and bake for approximately 40 \nminutes.\u0026nbsp; check it with a sharp knife or metal skewer.\u0026nbsp; You want this to\n be slightly underbaked so the knife should comeout pasty with a nice \npaste on the knife.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLeave to cool, then turn out into a bowl and crumble with your hands to fine fudgy crumb.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo\n make the cake balls, take a handful of fudge cake mix and squeest \ntogether tightly.\u0026nbsp; You are aiming for little balls about the size of a \nlarge whole walnut, approximately 30g each.\u0026nbsp;\u0026nbsp; If the mixture is dry, the\n addition of a little chocolate or vanilla butter cream will help the \nmixture stick.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo CAKEPOPS-dippinginchocolate-3_zpsd5b0b67d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/CAKEPOPS-dippinginchocolate-3_zpsd5b0b67d.jpg\" height=\"266\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Once you have all of your balls ready, dip the end of your stick \ninto th emelted chocoalte chips and push the stick into each ball, about\n half way in. Hold the ball to stop it splitting open when the stick \ngoes in.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOnce all the cake pops are ready, refrigerate them for 1\n to 2 hours before dipping them, or pop them into the freezer for 20 \nminutes, so the balls are firm enough to hold\u0026nbsp; when dipping in the \ncoating.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo coate the cake pops, melt Dr Oetker Fine Cooks \nWhite chocolate on lower power in a microwave bowl until just melted, \nstirring occasionally, or over a bain marie on a gentle heat.\u0026nbsp; Plunge \neach cake pop into the chocolate coating until completely covered.\u0026nbsp; Tap \nthe cake pop gently on the side of the bowl to shake off the excess.\u0026nbsp; \nOnce all are covered, dip each cake pop again.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo CAKEPOPS-layingicingonpops-1_zps5d08a425.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/CAKEPOPS-layingicingonpops-1_zps5d08a425.jpg\" height=\"266\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;To decorate the ghosts, roll out half the white regal icing into a large\n rectangle, using plenty of icing sugar and a large plastic rolling \npin.\u0026nbsp; Roll fairly thinly - 2mm to 3mm thick.\u0026nbsp; Squeeze a little Dr Oetker\n white designer icing onto the tops of the cake pops or brush with some \nmelted white chocolate to aid in sticking of the sugar paste.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo CAKEPOPS-julietteshapingicingonpops-9_zpsf91d5581.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/CAKEPOPS-julietteshapingicingonpops-9_zpsf91d5581.jpg\" height=\"266\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Using a cake cutter or small bowl, cut out circles of regal icing and \nplace on each of the pops, smoothing down over with your fingers to \ncreat the white sheet effect.\u0026nbsp;\u0026nbsp; Allow a little wavy movement by using \nyour fingers to create smooth waves.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo CAKEPOPS-paintingfacescloseup-8_zps670e05fb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/CAKEPOPS-paintingfacescloseup-8_zps670e05fb.jpg\" height=\"266\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDraw on the ghost eyes and mouth \nusing the Dr Oetker Jet Black Gel Food colour.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo CAKEPOPSFinalportrait-9_zps2f42a3a1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/CAKEPOPSFinalportrait-9_zps2f42a3a1.jpg\" height=\"266\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAren't they just \u003Cb\u003E\u003Cspan style=\"color: orange;\"\u003EA D O R A B L E\u003C\/span\u003E\u003C\/b\u003E !!! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd just so that those of you with a Gluten problem don't feel left out, here is a delicious recipe for some Gluten Free Banana Muffins!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo Muffin-Final-9_zpscebc380e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/Muffin-Final-9_zpscebc380e.jpg\" height=\"266\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Gluten Free Blueberry and Banana Muffins in Edible Wafer Cases*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 12\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/gluten-free-blueberry-and-banana-muffins-in-edible-wafer-cases\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFrom the Dr Oetker people.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the muffins:\u003C\/div\u003E\n75g coconut oil (sunflower or vegetable oil can be used) (5 1\/2 TBS)\u003C\/div\u003E\n1 medium over ripe banana, thorougly mashed with a fork\u003C\/div\u003E\n200g fresh blueberries (2 cups)\u003C\/div\u003E\nzest of one lemon\u003C\/div\u003E\n220ml of butter milk (scant cup)\u003C\/div\u003E\n75g of light muscovado sugar (1\/2 cup soft light brown)\u003C\/div\u003E\n2 medium free range eggs, beaten lightly\u003C\/div\u003E\n250g Gluten free self raising flour seived with 1 sachet (1 tsp) Dr Oetker gluten free baking powder (about 1 2\/3 cup)\u003C\/div\u003E\n2 packs of Dr Oetker Edible Wafer Cupcake cases (can use paper liners)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the topping:\u003C\/div\u003E\n150g Quark (1 1\/4 cups, can use yoghurt or sour cream)\u003C\/div\u003E\n150g of Cream Cheese (2\/3 cup)\u003C\/div\u003E\n5 TBS icing sugar\u003C\/div\u003E\n1 tsp Dr Oetker Sicilian Lemon extract\u003C\/div\u003E\nDr Oetker Madagascan Vanilla Grinder for the topping\u003C\/div\u003E\noptional extra blueberries and dried banana slices to finish\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo MUFFINS-FINALSHOTScloseuponplate-7_zpsa43a5063.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/MUFFINS-FINALSHOTScloseuponplate-7_zpsa43a5063.jpg\" height=\"266\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo make the muffins, preheat the oven to 180*C\/350*F\/ gas mark 4 and place the edible wafer cup cake cases on a baking tray.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nIn\n a stand mixre or wit han electric hand beater, mix the sugar and \ncoconut oil together until well mixed and in a liquid consistency.\u0026nbsp; Add \nthe mashed banana, lemon zest, buttermilk and egg to the sugar mix and \nbeat well to combine everythin gtogether.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTip in the flour and \nbaking powder.\u0026nbsp; Mix very lightly to just combine.\u0026nbsp; Add the blueberries \nand gently fold in.\u0026nbsp; Divide the mixture between the cupcake cases.\u0026nbsp; \nPlace into the oven and bake for 20 minutes. You may need an additional 5\n minutes until they are springy to the touch.\u0026nbsp; Allow to cool and turn \nout onto cooling racks after 10 minutes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo top the \nmuffins, take the quark and cream cheese straight from the fridge and \ngently mix together with the sugar and lemon extract.\u0026nbsp; Don't over beat.\u0026nbsp;\n Gently spread the desired amount of topping over each muffin.\u0026nbsp;\u0026nbsp; Garnish\n as desired.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTip - For the cake batter use a plastic piping bag to pipe the mixture into your cake cases more neatly and evenly.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo join Dr Oetker on Facebook check out:\u0026nbsp; \u003Ca href=\"http:\/\/www.facebook.com\/DrOetketBaking\"\u003Ewww.facebook.com\/DrOetkerBaking\u003C\/a\u003E\u003Cbr \/\u003E\nTo visit their webpage:\u0026nbsp; \u003Ca href=\"http:\/\/www.oetker.co.uk\/\"\u003Ehttp:\/\/www.oetker.co.uk\u003C\/a\u003E\u003Cbr \/\u003E\nAll Dr Oetker decorations are available from the Dr. Oetker online Store:\u0026nbsp; \u003Ca href=\"http:\/\/www.oetkeronline.co.uk\/\"\u003Ewww.oetkeronline.co.uk\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5417140501026548560\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/10\/spooky-ghost-cake-pops-and-better.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5417140501026548560"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5417140501026548560"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/10\/spooky-ghost-cake-pops-and-better.html","title":"Spooky Ghost Cake Pops  and a Better Baking Boutique!"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}}]}});